How to Make Chicken Tikka at Home | Easy Chicken Recipe fineddine.blogspot.com/2020/12/Chicken-tikka.html
Easy Chicken Tikka Recipe at Home-based Chicken Tikka
Pre(
) 15 min Cook(♨️) 30 min Total(⏰) 40 min
Today I have come up with a very favorite recipe for non-veg eaters. We always feel like eating chicken as it is. So today I brought you the recipe of making chicken tikka at home. You can also make many types of screams from chicken… like: Chicken Masala, Chicken Curry, Chicken Pakora, Chicken Momos etc. So today I will tell you how to make Chicken Tikka at home. Chicken tikka is the king of chicken recipe, which everyone likes, chicken tikka, you can also make it in a very short time at home. If you like non-veg or chicken recipe like this, you can see more here. Best way chicken bhuna recipe. 1/3
Chicken Handi Recipe at Home.
Ingredients for Chicken Tikka Serve( Boneless chicken: 150 grams Curd: 50 grams Ginger Garlic paste: 1 teaspoon Turmeric: 1/2 teaspoon Cumin Powder: 1/2 teaspoon Garam masala: 1/2 teaspoon Salt: 1 tsp. Black paper: 1/4 teaspoon Lemon Juice: 1 teaspoon Oil: 25 grams Onion: 1 Capsicum: 1/2 piece
)2-3
Preparations of Chicken Tikka at Home 1 First put curd, ginger garlic paste, turmeric powder, cumin powder, garam masala, coriander powder, chilli powder, salt and a little black pepper in a large bowl. 2 Then add lemon juice and 2 teaspoons of oil to it, and mix it well. 3 Then wash the chicken pieces and put in it. 4 Then add chopped capsicum and onion to it. 5 Then mix it well and leave it covered for 10 minutes. 6 2/3
Then mix it well and garnish it for 10 minutes, then in some wood or on a rod. 7 Then place it on a plate. Now heat the pan on the gas and put the remaining oil on it, and then place the chicken on it and cook it for 5 minutes. 8 Now heat the pan on the gas and put the remaining oil on it, and then place the chicken on it and cook it for 5 minutes. Then flip it and cook on the other side. Then turn it around and cook it well and our chicken tikka is ready. 9 Then decorate it by placing it on a plate and our chicken tikka is ready. It takes 20-25 minutes to make and you can also eat it at snack time.
suggestion:After adding the masala to the chicken, leave it to set for a while. If you want to add any other vegetable, you can do it. If you have Microweb Gau, then cook it for 15-17 minutes at 180 Celsius. Chicken tikka at home is very tasty, you must try once, chicken tikka wins everyone's heart.
3/3