veg sandwich recipe at home

Veg Masala Toast Sandwich Recipe | Veg Sandwich for Breakfast fineddine.blogspot.com/2021/01/Toast-Sandwich-recipe.html

Pre(Ԫ) 15 min Cook(٨) 20 min Total(ϰ) 35 min Veg Masala Toast Sandwich are a popular street food in India in which mashed potato masala, tomato, onion and capsicum are cooked in a sandwich maker by placing them between butter and sauce bread slices. The method of making this sandwich is very simple; First potato masala is made and butter and coriander sauce is applied on the bread slices, then in the middle of the bread slices put potato slices, tomato slices and onion slices and sprinkle some chaat masala and cook it in sandwich maker is. This sandwich is made in only 35 minutes from beginning to end. The entire recipe of this veg masala toast sandwich recipe is combined with 16 photographs, tips and serving methods. This sandwich is also called Aloo Toast Sandwich because it contains stuffing of mashed potatoes.

If you like the tasty recipe in a similar way, you can see it here.

Tasty veg cheese sandwich recipe.

Ingredients for Veg Toast Sandwich

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Serve(Í˝)2-3 6 bread slices 1/3 cup coriander leaves sauce 1 tomato 1 onion 1/2 capsicum 1/2 tsp chaat masala 1/2 tsp black pepper powder Salt as per taste 4-5 tbsp butter 3 potatoes 1/2 onion finely chopped 1-2 green chilli chopped 1 tbsp oil 1/2 tsp turmeric powder 1 tsp Lemon juice 3-4 tbsp coriander leaves chopped

Preparations of Veg Toast Sandwich 1 Follow this sauce recipe and make green sauce.

2 Boil the potato in salted water till they become soft and remove / peel the peel.

Mash the potato with a spoon or a large spoon.

3 Heat 1 tbsp of oil in a pan / pan on medium heat. Add 1 tsp of mustard seeds. When the mustard starts to splutter, add finely chopped onion and green chilies.

4 Fry the onion till it becomes pink. Add ½ tsp turmeric powder to it.

Cook for 1 minute while stirring with a spoon.

5 Add mashed potato, finely chopped coriander and lemon juice. Add salt as per taste (if you did not add salt at the time of boiling potatoes).

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6 Mix well and cook for 1 minute. Turn off the gas. Potato masala is ready for sandwich.

7 Take bread slices and spread the butter evenly on one side of all slices.

8 Put green sauce on each slice (about 1 tablespoon or as per taste). Spread 3-4 tablespoons of potato masala evenly over 3 bread slices.

9 Place 2-3 tomato slices and 2-3 onion slices over the potato spices.

10 Place a slice of capsicum on it and sprinkle some chaat masala over it.

11 Sprinkle a pinch of pepper powder and salt over it.

12 Place the butter and sauce slices on top of the masala slices. Add butter to the upper surface again (if you like the outer surface crispy).

13 Place the sandwich in a preheated toaster or grill or gas sandwich maker.

14 Toast until crisp and golden. (Follow the information of the sandwich maker to toast).

15 Take the sandwich out of the toaster. Sprinkle some butter on it and sprinkle some chaat masala and serve it hot with tomato ketchup and green sauce.

Suggestions and Variations: Do not forget to put butter on all slices of bread. This will make the bread slices not wet and soft.

You can also make veg masala toast sandwiches without any vegetable; Put only the masala potato masala in the middle of the bread slices.

To make cheese sandwich, place cheese slices or grated cheese on top of capsicum.

Sprinkle sev over the masala toast sandwich before serving for change

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