OUTDOOR DINING It will soon be that time of year again when your customers will want to be eating in the sunshine – whether it’s on your premises or at home. Over the next 10 pages, FFD covers NPD from some of the key categories for the season: oils & vinegars (page 33), sauces & dressings (35), ice cream (39), beers, wines & spirits (43) and mixers & mocktails (48) There are also some handy guides on picnic merchandising, plant-based barbecues, cocktail making and how to range your chilli sauces. Compiled by Lynda Searby
Time to get outside 32
April 2022 | Vol.23 Issue 3
