Great Taste Book 2022-23

THIS BOOK SHOWCASES some of the best food and drink in UK and Ireland in 2022. It contains a selection of the award-winners from this year’s Great Taste, which is run by the Guild of Fine Food to highlight quality across a broad range of products and ingredients.

The 1-, 2- and 3-star awards were determined via some 90 days of judging by an independent panel, assessing products according to texture, appearance, composition, aroma and taste. This year, the Guild received 14,205 entries from 2,243 producers across 110 countries.

To help readers navigate the winning products, we have arranged a selection of them into categories, listed here on the right. Every entry includes web addresses or social media contact details, so you can buy the items online or locate local stockists.

As well as product information, this booklet will introduce you to winners of Great Taste’s top regional and international prizes the Golden Forks, as well as the Supreme Champion – the winner of all winners. The producers’ experiences are a lesson in what it takes to create the highest calibre food and drink.

We hope this edition of the Great Taste Book will help you find the most exceptional products around. After all, good food and drink is better when it is shared. TURN

About Great Taste

4

Baked Goods & Ready Meals 8

Beer & Cider 14 Biscuits, Snacks & Cereals 16 Charcuterie & Cured Meats 25 Cheese & Dairy 26 Chocolate & Confectionery 32 Coffee 36 Free From 39 Fresh Meat 40 Honey 43

Ice Cream & Sorbet 48 Jams & Sweet Preserves 51 Oils, Vinegars & Dressings 54 Pickles, Chutneys & Sauces 58 Smoked Fish & Seafood 64 Soft Drinks & Mixers 70 Spirits, Liqueurs & Cocktails 74 Storecupboard 82 Tea & Infusions 90

READ MORE ABOUT THE WINNERS

Golden Fork from London 6

Golden Fork from the South West 22

Golden Fork from East Anglia 30

Golden Fork from Wales 34

Golden Fork from Ireland 46

Golden Fork for Best international Food & Supreme Champion 56

Golden Fork from Northern Ireland 62

Golden Fork from Scotland 68

Golden Fork from the North 80

Golden Fork from the Midlands 88

Golden Fork from the South East 94

Editor: Tanwen Dawn-Hiscox Art Director: Mark Windsor Photography: Richard Faulks (Product images and features) Layout: John Loasby Profile Writer: Lynda Searby Production: Chris Farrand, Ophelia Fortescue, Claire Powell, Sepi Rowshanaei Advertising: Sally Coley, Ruth Debnam, Becky Haskett Publisher: John Farrand

GREAT TASTE EXPLAINED

The broad range of products included in this book share one important characteristic: they are all here because our expert judges praised their exceptionally good flavour. Yet it is striking how different the various producers are.

At one end we have the winners of the Golden Fork award for London featured on pages 6-7. It is a start-up business, cooking on demand from a home kitchen in Romford. At the other end of the spectrum, we have the Golden Fork for Northern Ireland featured on page 62-63; this was awarded once again to the Baronscourt Estate, the home of the Duke of Abercorn’s family since 1612. Such huge differences in experience and set-up are evened out by the flair and attention to detail that is the hallmark of all of the worthy winners found in this publication.

This year the Great Taste awards attracted record international interest, with 14,205 artisanal products entered from 110 countries –demonstrating the growing global status of the Great Taste accolade. Awards were given to 39.1% of the entries, which means that just over six in every 10 entrants got nothing more than the detailed written feedback that will hopefully help them to improve their entries next time.

A Great Taste 1-star was given to 4,078 producers for ‘food and drink that delivers fantastic flavour’. Another 1,237 were awarded a Great Taste 2-star for products ‘above and beyond delicious’, and 241 got the coveted Great Taste 3-star for ‘extraordinarily tasty food and drink’.

8.7% 1.7%

Each product was blind-tasted after being removed from its packaging. Judging took place over 90 days across two locations in Dorset and London. The judging panels were drawn from more than 500 food and drink professionals including critics, chefs, recipe creators, buyers, retailers, journalists, broadcasters, and experts in the field. Every entry was assessed by at least two tables of judges.

For many years, we have seen meat, fish and cheese doing very well in these awards, but it was interesting to note a growing presence of fermented and plant-based foods among the winners this time, a consequence of changing consumer tastes and the effort that innovative producers are making to understand this growing market. It was no surprise to see these products included among the selection of winners in this book. And it was notable that a fermented product took home the Best International and Supreme Champion trophies, as described on pages 56-57.

To achieve a 3-star award, a product needed unanimous support from at least five tables. The 3-star products were rejudged at the end of the process, to identify which should win a regional Golden Fork trophy and which should be declared the Great Taste 2022 Supreme Champion. You may disagree with the judges’ findings, but their independence and the rigour of the judging process are without doubt.

Established in 1994, Great Taste is organised by the Guild of Fine Food and is one of the world’s largest, longest-standing and most respected food accreditation schemes for artisan and speciality food and drink producers. You can read more about it and search for the best food and drink at greattasteawards.co.uk

DORSET

LONDON

THE BREAKFAST CLUB

ACCORDING TO JEMIMA’S Deli co-founder Ruth Dutson, one of the problems with having a 3-star product is that no-one wants to buy your other lines.

“In our local store, we sell five packs of Perfect Granola - which was awarded three stars in 2021 - for every pack of Tahini Grain Granola. The two sit side by side on shelf and one has a silver sticker whereas the other doesn’t,” she says.

Now that Tahini Granola has scooped a coveted Golden Fork, Ruth says it will be interesting to see whether the balance shifts.

“I wonder whether that will change,” she ponders. “Tahini has a small but loyal following - people who like it, really like it.”

With its dark colour, intense, nutty taste and Middle Eastern undertones, Tahini Grain is the start-up’s least conventional granola recipe.

“It looks unusual and tastes unusual. It is sweeter than our other granolas, yet almost savoury, with a slightly salty kick,” says Ruth.

The granola’s rich, dark character comes from baking the oats with date molasses and maple syrup.

“The oats become dark very quickly so we have to turn them every five minutes to ensure a uniform bake. This is the most time-consuming part of the granola making process,” says Ruth.

As Ruth is diabetic, she can only indulge in Tahini Grain Granola very occasionally - whereas her business partner Annette will eat it by the spoonful.

“We are quite different in our tastes,” says Ruth. “I am diabetic, whereas Annette has a sweet tooth.”

Jemima’s Deli was born out of their contrasting tastes as well as their shared desire to open a coffee shop. However, when planning permission was denied, they created an online breakfast offer, delivering on a Saturday morning to customers near their homes in Romford, in the east London borough of Havering.

The menu is centred around foods the two women love and find hard to come by: besides granola, that includes fresh cruffins, pearl sugar encrusted Liège waffles and cinnamon rolls, with low carb options for those with dietary restrictions.

At the moment the duo are operating on a small scale - cooking on demand in Ruth’s home kitchen. This is not surprising, considering that Annette has just given birth to her fourth child.

“Our challenge is to find a business model that works for us. We have been holding back, but now both products have three stars, we will endeavour to get our granola into more outlets,” says Ruth.

www.jemimasdeli.com

Dark oats and seeds toasted in date molasses and maple syrup combine with nutty tahini to transport the taste buds to the Middle East.

VENISON STEAK & HAGGIS WELLINGTON H

ABERDEENSHIRE LARDER

WHAT IS IT? A supremely tender loin steak of Scottish wild venison, topped with venison haggis & handmade cranberry jelly, all wrapped in a flaky puff pastry lattice.

WHAT CAN I DO WITH IT? Allow the Wellington to come to room temperature before cooking and generously brush with eggwash or double cream before baking in the oven. Ensure you rest the Wellington before slicing, and serve with seasonal vegetables and buttery, creamy mashed potatoes.

OTHER GREAT TASTE AWARDS (2022): Glebe Farm Scotch PGI Lamb HH Scottish Wild Roe Venison H www.aberdeenshirelarder.co.uk

SUPER GOOD TOMATO, ORANGE & GINGER H BAXTERS FOOD GROUP

WHAT IS IT? This soup is packed with sweet ripe tomatoes, zesty oranges and a dash of warm, soothing ginger.

WHAT CAN I DO WITH IT? Perfect for an easy lunch. Serve it piping hot with crusty bread and plenty of butter.

OTHER GREAT TASTE AWARDS (2022): Baxters Super Good Root Veg & Turmeric H www.baxters.com

FREE-RANGE ORGANIC CHICKEN BONE BROTH HH

BOROUGH BROTH

WHAT IS IT? Organic, free-range chicken bone broth, the result of slow-cooking bones in spring water with vegetables and seasoning.

WHAT CAN I DO WITH IT? Heat and drink as is out of a mug, use for cooking noodles, or for simmering sauces, stews and soups.

OTHER GREAT TASTE AWARDS (2022): Grass-Fed Organic Lamb Bone Broth H www.boroughbroth.co.uk

BLACK PEPPER PORK BAO BUNS HH BUN-DLES

WHAT IS IT? British free-range black pepper pork, roasted Hong Kong-style with spring onions and sweet and sour sauce, in soft, fluffy bao buns.

WHAT CAN I DO WITH IT? Cook straight from frozen in a steamer or a microwave. Great as a snack or shared starter as a standalone, with a salad or steamed green vegetables.

OTHER GREAT TASTE AWARDS (2022): Salted Custard Lava Bao Buns H Char Siu Chicken Bao Buns H Miso Shiitake and Tofu Bao Buns H www.bun-dles.com

GOLDEN SYRUP PUDDING & STICKY SYRUP SAUCE HHH

BURTREE PUDDINGS

WHAT IS IT? A light and buttery sponge made sticky and syrupy with a golden syrup sauce soaked through to its base. Great Taste Judges said it was “superbly light and bouncy”, with “sticky, gooey and full on dairy creaminess”, noting that the quality of its ingredients shine through“.

WHAT CAN I DO WITH IT? Very easy to warm in a bain-marie or the microwave. Delicious served with double, clotted, or ice cream. www.burtreepuddings.co.uk

BAKLAVA CAKE HHH

CA.AKE BY AISHA AMJAD

WHAT IS IT? Two tiers of soft light sponge separated by a layer of sweet honey nuts and encased in fresh cream and kataifi pastry. Hints of orange blossom bring it all together.

WHAT CAN I DO WITH IT? An opulent showstopper for any occasion that calls for something a bit different. Every cake is baked and prepared fresh to order.

OTHER GREAT TASTE AWARDS (2022): Gajar Halwa Cake H www.caake.co.uk

PANETTONE AL CIOCCOLATO HH CARLUCCIO’S

WHAT IS IT? Soft and airy artisanal panettone enriched with milk & dark chocolate pieces and topped with a crunchy hazelnut icing.

WHAT CAN I DO WITH IT? Cut into thick slices and enjoy with a coffee or a rich hot chocolate.

OTHER GREAT TASTE AWARDS (2022): Panettone Tradizionale H Ogliarola, Extra Virgin Olive Oil 500ml H www.carluccios.com

WELSH CAKE H

COALPIT WELSH CAKE

WHAT IS IT? Traditional Welsh cakes with a modern twist, made with local free range eggs and butter and packaged in a recyclable tin.

WHAT CAN I DO WITH IT? These make great gifts for friends and family, wedding favours, and holiday home welcome items. Ideal for farms shops, delis and gift shops. www.coalpitwelshcake.com

BAJAN FRUIT CAKE HH

DEVITT’S FOOD

WHAT IS IT? Devitt’s Bajan fruit cake is an old family recipe, handmade with fruit, rum and Caribbean spices. WHAT CAN I DO WITH IT? Described by Great Taste judges as a “luscious feast”, enjoy this on a special occasion like an anniversary or a luxurious afternoon tea. www.devittsfoodltd.co.uk

CHERRY AND AMARETTO BROWNIE H

EPIC BROWNIES

WHAT IS IT? Amaretto brownies filled with Amarena cherries amaretto-soaked sour cherries.

WHAT CAN I DO WITH IT? Enjoy straight out of the fridge or slightly warmed with a scoop of gelato. Available online and from some independent stockists. www.eatepicbrownies.com

ALL BUTTER CROISSANT H

FIELD-FARE

WHAT IS IT? Light, flaky all-butter pastry made in France to a traditional recipe.

WHAT CAN I DO WITH IT? Take out the freezer and leave to prove over night - they’ll double in size. Egg-wash, cook and enjoy.

OTHER GREAT TASTE AWARDS (2022): Steak & Stilton Puff Pastry Pie H www.field-fare.com

BOLA PARDA TRADICIONAL DA GUARDA HH GUARDA 21

WHAT IS IT? Bola Parda, or brown cake, is a moist sponge with deep spice, olive oil and brandy flavours. WHAT CAN I DO WITH IT? Enjoy with a cup of tea or coffee or a glass of port. Bola Parda also pairs well with cheese and glass of fullbodied, crisp white wine. www.ludovinamargarido.pt

CHOCOLATE ORANGE CAKE HHH

HALLI & SHAH CAKES

WHAT IS IT? This visually-arresting three-layer cake is made using Seville oranges, fine cocoa and finished with a layer of silky buttercream. WHAT CAN I DO WITH IT? An indulgent dessert for any occasion, from afternoon tea to large celebrations. Each cake is made fresh to order by hand.

OTHER GREAT TASTE AWARDS (2022): Lemon Cake H www.halliandshah.com

HOG ROAST SAUSAGE ROLL HH

HAMBLE CATERING

WHAT IS IT? A large sausage roll made with slow roasted pork shoulder, locally-sourced award-winning sausage meat and apple sauce, in a rich puff pastry with herbs. WHAT CAN I DO WITH IT? Eat alone or as part of a mixed spread, with sandwiches and other savoury snacks.

OTHER GREAT TASTE AWARDS (2022): Chocolate Brownies H Pork Sausage Roll H www.hamblecatering.co.uk

HANDMADE CHRISTMAS PUDDING H

JAM AT THE DOORSTEP

WHAT IS IT? A handmade all butter Christmas pudding made with raisins, sultanas, cherries & Guinness stout.

WHAT CAN I DO WITH IT? As a traditional Christmas pudding: with double cream, clotted cream, vanilla ice cream or brandy butter.

OTHER GREAT TASTE AWARDS (2022): All Butter Sticky Toffee Pudding H instagram.com/jam_at_the_doorstep

SLOW BRAISED SHORTRIB HH

JAMES WHELAN BUTCHERS

WHAT IS IT? An enticing, homemade hearty dish, cooked for you. WHAT CAN I DO WITH IT? Each element of the dish has been correctly prepared - the meat has been seared, the vegetables have been roasted. All that is left for you to do is to eat it.

OTHER GREAT TASTE AWARDS (2022): Handmade Pasta Sauce H Cured Pork Loin HH Cured Rack of Pork HH LASA Rib Eye Steak H Mammas Meatloaf HH www.jameswhelanbutchers.com

RICH FRUIT CAKE HH

JUST DELICIOUS

WHAT IS IT? A traditional fruit cake packed with plump mixed fruit and generous helpings of brandy.

WHAT CAN I DO WITH IT? Perfect on its own with a cup of tea, or if you’re feeling adventurous, a with a slice of Wensleydale on the side. Take it on a picnic or in your pack lunch.

OTHER GREAT TASTE AWARDS (2022): Cherry Berry Flapjack H www.just-delicious.co.uk

PEANUT BUTTER OAT BAKE H OATOPIA

WHAT IS IT? A chunky vegan peanut butter flapjack topped with crunchy salted peanuts.

WHAT CAN I DO WITH IT? This naturally energising snack is perfect for eating on the go, at work or at home. Available in single portions or as a traybake. www.oatopia.co.uk

TRIPLE CHOCOLATE BROWNIE H

THE HOMEMADE BROWNIE COMPANY

WHAT IS IT? Fudgy, triple chocolate brownies studded with dark, milk and white chocolate chunks. Gluten-free and handmade in Hampshire.

WHAT CAN I DO WITH IT? Enjoy with a cup of tea or coffee, or as dessert. Serve it hot or cold, with or without ice cream.

OTHER GREAT TASTE AWARDS (2022):

Coffee Caramel Brownie H www.homemadebrownie.co.uk

Perfectly made classics. Startling flavours. And some seriously good innovation.

The judges discovered all of this and more in the 2022 lineup of Great Taste 3-star-winning food & drink.

You’ll be able to learn more about every single product over the course of this rundown, and we’ve broken down the roster into categories for ease of browsing – starting with the alcoholic drinks...

WEISSE ★★★

HOFMEISTER BREWING COMPANY

WHAT IS IT? Hofmeister Weisse is authentic wheat beer made in the Bavaria with local ingredients and mineral water.

WHAT CAN I DO WITH IT? Drink it as is: Hofmeister Weisse’s banana and vanilla aromas are backed by bready, brioche notes and a refreshing hint of bitterness, all carried on a rich body.

OTHER GREAT TASTE AWARDS (2022): Helles ★★ Ultra Low ★ www.hofmeister.co.uk

EYTON GOLD (NOT BOTTLE CONDITIONED) ★★

MAGIC DRAGON BREWING

WHAT IS IT? A traditionally brewed golden ale with warm hints of roasted chestnut, rich malty notes, caramel-like sweetness and a smoky tobacco finish.

WHAT CAN I DO WITH IT? This golden ale can be drunk on its own or with food. It goes especially well with Welsh rarebit. Best served at room temperature.

OTHER GREAT TASTE AWARDS (2022): Border Bitter ★ Old Magic ★ www.magicdragonbrewing.com

CWRW CLÔS ★★

ST DAVIDS OLD FARMHOUSE BREWERY

WHAT IS IT? A twist on a classic bitter with balanced character, hints of burnt sugar, cedar & spiced citrus with subtle honey notes.

WHAT CAN I DO WITH IT? This traditional bitter is best enjoyed in a glass at approximately 12°C. It goes with most foods and can hold its own without them. www.oldfarmhousebrewery.co.uk

IPA ★

UNLTD.

WHAT IS IT? A 0.5% ABV IPA, rich in Vitamin B12. It is vegan and gluten free, and weighs in at just 13 calories a bottle.

WHAT CAN I DO WITH IT? This thirst quenching IPA is packed with flavour, and is best enjoyed chilled on a sunny day. www.unltd.beer

RUSK H

BISKUT BAR

WHAT IS IT? This twice baked cake packed with organic nuts and fennel is a punjabi household staple.

WHAT CAN I DO WITH IT? To be enjoyed at any time of the year, it goes just as well with coffee, chai and hot chocolate as it does with sweet wine.

OTHER GREAT TASTE AWARDS (2022): Jeera Biskut H Panjiri H www.biskutbar.com

ANCIENT GRAIN BLUE CORN TORTILLA CHIPS HH BLANCO NIÑO

WHAT IS IT? Blue corn tortilla chips made with sustainable corn and toasted amaranth from Mexico. It is gluten free, vegan, and comes in fully recyclable packaging.

WHAT CAN I DO WITH IT? Serve it with a fresh salsa, guacamole or as part of a more substantial dish like nachos or Mexican chilaquiles.

OTHER GREAT TASTE AWARDS (2022): Lightly Salted White Corn Tortilla Chips HH Chilli & Lime White Corn Tortilla Chips H www.blanco-nino.com

HICKORY SMOKE SEASONED ALMONDS HH

CAMBROOK FOODS LTD

WHAT IS IT? Baked Californian almonds seasoned with hickory smoke. Available in recyclable packs of 45g, 80g and 1kg foodservice tubs. WHAT CAN I DO WITH IT? As a snack on the go or paired with a drink.

OTHER GREAT TASTE AWARDS (2022): Baked & Salted Macadamias H Baked Truffle Nuts H Baked Unsalted Almonds H Caramelised Sesame Peanuts H Caramelised Sesame Hazels H www.cambrookfoods.co.uk

ANACADI ROASTED CASHEW NUTS NATURAL FLAVOUR 80G H FOODS’CO SA

WHAT IS IT? Cashew nuts roasted slowly to preserve their natural levels of B6, B1 and B2 vitamins, magnesium, iron, Omega 3, zinc and antioxidants. WHAT CAN I DO WITH IT? Enjoy as a snack or share with family and friends. www.foodsco.ci

SWEET STICK H

GEORGIAN SWEETS

WHAT IS IT? Churchkhela is a traditional Georgian sweet from the Kakheti region. Typically enjoyed at Christmas time, it is made by threading nuts onto a string then dipping them in a grape juice reduction.

WHAT CAN I DO WITH IT? Remove the central string, slice and enjoy.

HOT CHILLI JALAPEÑO FLAVOUR RED LENTIL CHIPS H

HUMAN NATURE FOOD

WHAT IS IT? Healthier plant-based snacks.

WHAT CAN I DO WITH IT? A wholesome treat in between meals, for kids and grown-ups.

OTHER GREAT TASTE AWARDS (2022): Sour Cream & Onion Flavour Red Lentil Chips H www.humannaturefood.com

LAYAKI-BIO

WHAT IS IT? 11% of this mango’s natural moisture is retained in the dehydration process to preserve the fruit’s nutritional benefits.

WHAT CAN I DO WITH IT? Mix it into yoghurt, use in baking or cooking, or eat it as is. www.layakibio.com

SHORTBREAD H

NEW FOREST SHORTBREAD

WHAT IS IT? Traditional shortbread made in the heart of the New Forest.

WHAT CAN I DO WITH IT? Enjoy it with a cup of tea or coffee. Perfect for elevenses and afternoon tea. www.newforestshortbread.co.uk

APPLE CRISPIES WITH RUBY CHOCOLATE H

NOBILIS

WHAT IS IT? Light crunchy snacks made with apples and ruby chocolate. Rich in fibre, gluten free and vegan. WHAT CAN I DO WITH IT? Enjoy as a snack on the go, or pop it in your kids’ lunchbox.

OTHER GREAT TASTE AWARDS (2022):

Apple Crispies with Strawberries H Apple Crispies with Beetroot H www.nobilis.hu

SEAWEED SHORTBREAD HH STAG BAKERIES

WHAT IS IT? Stornoway seaweed shortbread made in the Outer Hebrides by Stag’s team of craft bakers.

WHAT CAN I DO WITH IT? This sweet and savoury seaweed shortbread goes just as well with with a hot drink as with a generous slice of cheddar.

OTHER GREAT TASTE AWARDS (2022): Cheddar Cheese Oatcake H Cheese & Chilli Oatcake HH Chocolate & Cinnamon Biscuit H www.stagbakeries.co.uk

COCONUT BLUEBERRY NUTTY NIBBLES H

THE NUTTY GROUP

WHAT IS IT? Great tasting coconut and blueberry nuts that just so happen to be vegan, organic, gluten free and packaged in plastic-free, recyclable jars.

WHAT CAN I DO WITH IT? Eat these on the go: the pocket- sized receptacle means you can save some for later. www.thenuttygroup.co.uk

WOODLAND MUSHROOM & WILD GARLIC HAND COOKED POTATO CRISPS H

TWO FARMERS

WHAT IS IT? Woodland mushroom & wild garlic hand cooked crisps in a compostable packet.

WHAT CAN I DO WITH IT? Eat them on their own or with a drink. www.twofarmers.co.uk

SEAWEED CRACKER HH

VERDUIJN’S

WHAT IS IT? Artisan baked crackers seasoned with finely chopped sun-dried seaweed and sea salt.

WHAT CAN I DO WITH IT? These can be enjoyed on their own but are best paired with a glass of white wine and savoury toppings, like salmon or caviar.

OTHER GREAT TASTE AWARDS (2022):

Epicure Crinkle Cut Pickles with hot red chilli H Epicure Original Whole Pickles with Dill & Red Pepper HH Epicure Black Summer Truffles H Rummo Penne Rigate No.66 H Rummo Spaghetti No.3 H Rummo Fusilli No.48 H Menier Moelleux H www.pettywood.direct

WHAT IS GREAT TASTE?

great taste is the largest and most trusted accreditation for food & drink producers across the world. It supports, promotes and mentors the people crafting fantastic food and delicious drinks in businesses large and small, giving buyers and food lovers in the UK and overseas reliable recommendations for great tasting products.

Great Taste offers a unique benchmarking and product evaluation service, leading to a 1-, 2- or 3-star award that encourages confidence and commercial success for quality food & drink businesses. This in turn generates a greater awareness for products locally, regionally, nationally and internationally, providing a platform for award-winners to be discovered and enjoyed.

Since 1994, 170,000 products have been put through this robust judging process. Each one is fastidiously blind-tasted by a selected panel of industry experts –including chefs, cooks, buyers, retailers, restaurateurs, food critics and writers –all searching for the stand-out products to be celebrated each year.

All branding and packaging is removed from the judging room, so you can guarantee that their assessment is completely free from bias. Of course the judges take into account the texture, appearance, aroma and the quality of the ingredients, but above all else the question remains – does the product taste truly great?

GOLDEN FORK FROM THE SOUTH WEST

DIZZY HEIGHTS

WHEN, BACK IN 2012, Sarah Churchill set her sights on creating a jam with heritage Blaisdon Red plums, she knew sourcing this rare fruit was - quite literally - going to be a tall order.

“I wanted to create a jam that not only tasted absolutely amazing, but had great provenance and a story connected to where I live,” says the founder of The Artisan Kitchen.

She started to research locally grown fruit and her interest was piqued by the Blaisdon Red plum.

“This plum is native to Gloucestershire and has become quite rare due to a variety of factors, some of which are: demand; lack of any orchards commercially growing the fruit; and dwindling tree numbers due to age and disease. The trees are very tall and picking is not for the faint hearted when you’re up a long ladder,” explains Sarah.

Not to be deterred, Sarah contacted the Gloucestershire Orchard Trust and reached out to growers in the local area via social media.

Her search bore fruit, and she now works with two local growers who must surely have a head for heights.

“These growers provide the most amazing handpicked fruit for me. I take around half to a tonne of plums to fulfil my orders through the year,” she says.

Although it was 10 years ago that Sarah made her first test batch of Blaisdon Red Plum Jam, the taste is still firmly etched in her memory.

“It tasted incredible,” she recalls. “The flavour of Blaisdon Red plums is

unique and quite unlike any other plum in the UK. The plums have a great balance of acidity and sweetness, full of natural pectin, and are perfect for jam making with an incredibly complex flavour profile. I knew at that moment this jam would become a staple in our range.”

In the intervening years, her prediction came true. Part of the producer’s core range since 2013, Blaisdon Red Plum Jam has become a perennial favourite.

“All my stockists take this jam,” says Sarah. “Locally and nearest to me, Gloucester Services have this variety front and centre at both northbound and southbound sites.”

Although this particular product celebrates heritage, as a business, The Artisan Kitchen adopts a forward-thinking outlook.

“Every year I like to continually improve recipes where I can and product innovation is key to the growth of the business,” says Sarah. www.theartisankitchen.co.uk

HOW TO USE:

As a glaze for baked ham or as an accompaniment to cheese, pâté or terrine.

This Gloucester producer has restored a local gem to glory with a ruby-red jam that really is top rung.

I WANTED TO CREATE A JAM THAT NOT ONLY TASTED ABSOLUTELY AMAZING, BUT HAD GREAT PROVENANCE.

VOLCANO BOSS BILTONG ★

BILTONG BOSS & JERKY BOSS

WHAT IS IT? Volcano Boss biltong combines scotch bonnet peppers with a hint of pineapple, rounding off the fiery heat with a hint of sweetness.

WHAT CAN I DO WITH IT? Biltong is a healthy, high protein snack which can be eaten as is but can also be added to charcuterie boards, salads, pizzas or other savoury dishes.

OTHER GREAT TASTE AWARDS (2022):

Traditional Boss Biltong ★ Chilli Beef Biltong ★ Sweet Chilli/Sweet Hot Beef Jerky ★ www.biltongboss.co.uk

IBERICO FUET 150G ★★

NOEL FOODS

WHAT IS IT? A traditional Catalan mould-ripened cured salami made with outdoor-reared Cebo Iberico pork.

WHAT CAN I DO WITH IT? The fuet makes an impressive addition to a charcuterie platter (or an indulgent snack). www.noel.es/en/

ORIGINAL ★

PRIMAL JERKY

WHAT IS IT? Premium beef jerky made in the UK without preservatives or nitrates.

WHAT CAN I DO WITH IT? Primal Jerky can be eaten on its own straight from the bag, but can also be added to salads and noodles for quick and easy source of protein. www.primaljerky.co.uk

SMOKED DUCK BREAST ★★

UMMERA SMOKED PRODUCTS

WHAT IS IT? Oak smoked Silver Hill duck breast

WHAT CAN I DO WITH IT? Because it is marinated in a sea salt and raw cane sugar brine then hot smoked over oak, this duck breast is both flavoursome and succulent. Serve it on a slice of ripe pear with a light vinaigrette.

OTHER GREAT TASTE AWARDS (2022): Organic Gravadlax ★ www.ummera.com

CAÑAREJAL CREMOSO ★★

BRINDISA

WHAT IS IT? Torta style Spanish vegetarian cheese with a soft and gooey centre. Made with thistle rennet.

WHAT CAN I DO WITH IT? Cut off the top and use as a dip for breadsticks or crudites.

OTHER GREAT TASTE AWARDS (2022): Sarriegui Spicy Chorizo Crisps ★ Tarta de Santiago Almond Cake ★ Núñez de Prado Organic Unfiltered Extra Virgin Olive Oil ★ Finca La Barca Smoked Olive Oil ★ Pure Empeltre Black Olive Paste ★★ Folded Ibérico Bellota Loin ★ Alejandro Chistorra Chorizo ★ Galmesán, Galician Parmesan-style cheese ★★ 1605 Manchego, semi-cured ★ Tomato and Beetroot Gazpacho ★ www.brindisa.com

HIGH PROTEIN GREEK STYLE ORGANIC YOGHURT ★★

BROWN COW ORGANICS

WHAT IS IT? Organic, non-homogenised, high protein, Greek style yoghurt made by nice people using happy cows’ milk in Somerset.

WHAT CAN I DO WITH IT? Swirl into a breakfast bowl with granola, seasonal fruit and a drizzle of honey. Also works well in savoury dishes such as curries and sauces. www.browncoworganics.co.uk

KEFIR FERMENTED GINGER YOGHURT ★★

BROWN COW ORGANICS

WHAT IS IT? A creamy, slightly tangy, organic fermented yoghurt, packed full of beneficial bacteria and flavoured with ginger.

WHAT CAN I DO WITH IT? Eat it straight from the jar, blitz into a smoothie or mix through granola with fresh fruit. www.browncoworganics.co.uk

SPREADABLE GOATS’ CHEESE ★★

DELAMERE DAIRY

WHAT IS IT? Creamy & mild British spreadable goats’ cheese with a natural acidity and a soft, spreadable texture.

WHAT CAN I DO WITH IT? Delicious served directly from the pot on soft bread or crackers, it is also very versatile for use in recipes and baking. www.delameredairy.co.uk

SALTED WELSH BUTTER ★

SOUTH CAERNARFON CREAMERIES

WHAT IS IT? Welsh churned butter made to an original recipe with a distinctive salty flavour.

WHAT CAN I DO WITH IT? Excellent for spreading on toast, scones and bara brith. Great in cooking, omit the ‘unsalted butter with teaspoon of salt’ on the recipe and use this instead! www.dragonwales.co.uk

CHARLTON CHEESE ★★

GOODWOOD HOME FARM

WHAT IS IT? Charlton is a creamy farmhouse cheese with a firm texture, long, rich flavours and a tangy finish.

WHAT CAN I DO WITH IT? Perfect on its own, this cheddarstyle works well in a hearty doorstep sandwich or as the main ingredient in a cheese soufflé. www.goodwood.com/farmshop

SEA SALTED BUTTER ★★

MEGGY MOO’S DAIRY

WHAT IS IT? A handcrafted butter churned the old-fashioned way, using Dorset grass-fed cows’ cream and a sprinkling of locally harvested sea salt.

WHAT CAN I DO WITH IT? Delicious spread on a cracker, toast or a hot cross bun. Melt it into mashed potato for extra creaminess, or slather onto warm new potatoes or steamed vegetables.

OTHER GREAT TASTE AWARDS (2022): Dorset Double Cream ★ Peppered Butter ★★ www.meggymoosdairy.co.uk

YORKSHIRE BLUE ★★

SHEPHERDS PURSE CHEESES

WHAT IS IT? Creamy, mellow and moreish blue cheese made with milk from Yorkshire cows. The visually striking contrast of white and blue paste and a natural rind will complete any cheeseboard.

WHAT CAN I DO WITH IT? Slice and melt on a warm baguette or a steak. Stir into pasta or sauces to add richness, flavour and depth. Enjoy on its own or with classic accompaniments such as figs, honey, nut bread or crackers.

OTHER GREAT TASTE AWARDS (2022): Harrogate Blue ★ Katy’s White Lavender ★ Olde York ★★ Buffalo Blue ★ www.shepherdspurse.co.uk

From the most exotic foods in the world to the best cakes and biscuits in the country, Shire Foods continues to supply an extraordinary range of local, national & international products to every corner of the UK.

DOUBLE SCOOP

ALDER

TREE’S MANAGING director Stephany

Hardingham knows better than to change anything about the ice cream flavour that scooped a Golden Fork in 2020 and has gone and done it again this year.

“Our Brilliant Blackcurrant is still made with fruit, whipped cream and sugar, just as we made it two years ago and just as my grandmother used to make it,” says Stephany. “Like all our flavours it is fruity, zingy, fresh and creamy. That is because we use whipping cream rather than milk and it has a 38% fruit content - far more than you would normally find in an ice cream.”

All of the fruit Alder Tree uses in its ices is either grown on the Suffolk farm (in the case of rhubarb, gooseberries, damsons and elderflower) or sourced from within a 25-mile radius.

“We only use whole fruit - not purées or pressed fruit - that is how we get our vibrant colours and flavours,” says Stephany.

While there isn’t any margin for improvement with the recipe of Alder Tree’s flagship fruit cream ices, the company does see scope for improving its packaging; it is in the process of moving to wooden spoons for its 125ml tubs, as part of a sustainability drive.

“One of our main focus areas in the past couple of years has been improving the sustainability of our business,” says Stephany, who, as a former environmental consultant, is more than qualified to lead this initiative.

Alder Tree has already

been awarded the Suffolk Carbon Charter Gold for its efforts to date, which have included installing a biomass boiler for hot water and a 29 kVa solar system. In addition, the company has just finished reinforcing some roofs to accommodate more solar panels.

“This will get us to the point where 80% of our energy is produced on site,” says Stephany.

“Ultimately we would love to be carbon neutral, but we are a way off that at the moment.”

At the same time, Alder Tree has been busy developing a plant-based offer.

“We have been having a play with a plant-based vegan range. Our ethos of using only simple, natural, unprocessed ingredients has made this quite challenging, but we have some exciting trials in the pipeline.”

www.alder-tree.co.uk

HOW TO USE:

Keep it simple with a traditional waffle cone. Or, if you’re feeling indulgent, pair with a dark chocolate torte.

NOUGAT: DARK CHOCOLATE AND HAZELNUT ★★

BEESTEE : WILDLY CHEWSOME NOUGAT

WHAT IS IT? Handmade artisan nougat made with pure honey and rich, natural ingredients.

WHAT CAN I DO WITH IT? To be enjoyed as an indulgent treat or cut up and shared with a lucky group of friends. www.beestee.co.uk

GOLD CHOCOLATE BONBON WITH DRY INGREDIENTS ★

BELLA CHOCOLATE

WHAT IS IT? Gold chocolate bonbon filled with freeze-dried raspberries, honeycomb and chocolate crisp. WHAT CAN I DO WITH IT? Eat, share or gift: the bonbons come in single flavour boxes or in selection packs. www.bella-chocolate.co.uk

SPEYSIDE RASPBERRY GIN BAR ★

BRAEMAR CHOCOLATE SHOP

WHAT IS IT? Smooth dark chocolate bar filled with a raspberry gin, ruby chocolate ganache and a dot of raspberry gel.

WHAT CAN I DO WITH IT? Chocolate and raspberry are a well-known match. This bar elevates the pairing with small-batch Scottish Caorunn Raspberry Gin for a smooth, refreshing, and tangy result.

OTHER GREAT TASTE AWARDS (2022): Passionfruit & Heather Honey Praline ★★ www.braemarchocolateshop.co.uk

BIRDS NEST BAKLAWA ★

CEDAR BAKLAWA

WHAT IS IT? Handcrafted shredded pastry wrapped in a bird’s nest shape filled with pistachio, baked and coated with syrup.

WHAT CAN I DO WITH IT? A light sweet treat to have with a cup of coffee or tea. www.cedarbaklawa.com

MARBLED MILK AND WHITE CHOCOLATE FUDGE ★

HANNAH’S HOMEMADE FUDGE

WHAT IS IT? Smooth and creamy homemade fudge with marbled Belgian milk and white chocolate..

WHAT CAN I DO WITH IT? Enjoy it on its own. Perfect for sharing with friends, as a gift, as a table favour for a special occasion or an indulgent treat. www.hannahshomemadefudge.com

ESPRESSO CARAMEL BON BON ★★★ T & M ARTISAN CHOCOLATES

WHAT IS IT? Handmade espresso caramel encased in single origin dark chocolate.

WHAT CAN I DO WITH IT? Perfect as an indulgent after dinner treat or as a gift. www.tmchocolates.co.uk

HE’S ELECTRIC

IN THE SAME way that the gas versus charcoal discussion can become quite heated in a BBQ setting, the gas versus electric debate can be pretty divisive among coffee roasters.

Founded over 10 years ago to fill the coffee void on the Welsh coast, Bay Coffee Roasters sits firmly in the electric camp - the Ceredigion coffee company does all of its roasting using electricity.

“We are one of the few roasters to use electricity instead of gas; the amount of energy used to roast coffee is tremendous and we wanted to do things the right way without having to use carbon offset schemes,” explains owner Duncan Gray.

He continues: “Our electricity uses a traceability scheme and comes from 100% renewables like solar and wind. Instead of a traditional drum roaster we use fluid bed technology. This requires more handson attention than a drum roaster but we feel the end product is exceptional.”

The judges clearly agreed with this sentiment, honouring the producer with the Golden Fork for Wales for its Indonesian Sumatran Fairtrade Organic Coffee.

This Sumatran Mandheling arabica is grown on the volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. The name is a tribute to the Mandailing people - an ethnic group who go by this second spelling.

The roastery originally sourced this bean to include in its blends, but soon realised it had the full body and legs to stand alone.

“We couldn’t stop drinking the Sumatran on its own and decided that others would probably enjoy it as much as we do,” recalls Duncan, adding: “I personally enjoy drinking it most when it is prepared

GOLDEN FORK FROM WALES

using a V60 filter; it has a slight spiciness and natural sweetness.”

The coffee is so sought after that Bay Coffee Roasters has had to sign a contract to secure the 10-15 sacks a year it needs to satisfy demand.

The producer’s sustainability efforts haven’t stopped at sourcing renewable electricity either - it has recently purchased a Vortx air cleaning system.

“It uses atomised water in the form of a steam cyclone and reuses the roaster’s energy to clean up the air that is exhausted,” explains Duncan.

Bay Coffee Roasters is also working towards becoming a B Corp – a for-profit company that meets the highest standards of verified social and environmental performance.

“Our goal is to just keep on looking for ways to improve what we do – running a small business is a constant learning curve,” he says.

www.baycoffeeroasters.com

HOW TO USE:

Prepare a coffee:water ratio of 1:15 at 92°C. If you don’t have a temperature controlled kettle, leave the water to cool after boiling.

This caffeine-fuelled start-up is fired by sustainable ambition and powered by electricity from renewable sources.

WE COULDN’T STOP DRINKING THE SUMATRAN ON ITS OWN AND DECIDED OTHERS WOULD PROBABLY ENJOY IT AS MUCH AS WE DO.

COLOMBIAN - SUPREMO ★★★

47 DEGREES COFFEE

WHAT IS IT? Colombian coffee beans, hand roasted weekly in small batches to ensure freshness.

WHAT CAN I DO WITH IT? The Supreme is excellent served as an espresso-based drink, but is versatile enough to work as a filter coffee.

OTHER GREAT TASTE AWARDS (2022): Brazilian - Sul De Minas ★ Papua New - Mile High ★ www.47degreescoffee.com

INDONESIAN SUMATRAN FAIRTRADE ORGANIC ★★★

BAY COFFEE ROASTERS

WHAT IS IT? A full-bodied coffee with spice notes at the front. It is complex but well rounded with a burnt sugar finish.

WHAT CAN I DO WITH IT? Works especially well as a slow drip filter or espresso based coffee, but the flavour will shine through any brewing method.

www.baycoffeeroasters.com

BRAZIL ★

COFFEE FLAMINGO

WHAT IS IT? Rainforest Alliance certified single origin coffee bean from Brazil. Characterised by deep, rich, nutty and dark chocolate flavours.

WHAT CAN I DO WITH IT? Best used as an espresso for a strong caffeine boost. Also great as the base for a speciality coffee, whether a latte or cappuccino and makes a good filter coffee. Medium to dark roast, with flavours of sweet almond and dark chocolate. www.coffeeflamingo.co.uk

FJØDR ★★

DANELAW COFFEE

WHAT IS IT? Light roast blend of coffees from Latin America, Indonesia and Africa. Full-bodied, bright and sweet with complex acidity and an intense flavour.

WHAT CAN I DO WITH IT? A versatile coffee, this can be enjoyed as a sweet, intense espresso, or a slightly milder flat white. It’s also perfectly roasted so as to make a balanced and engaging filter coffee.

OTHER GREAT TASTE AWARDS (2022): Sumatra ★ Colombia ★ Mjölnir ★ www.danelaw.coffee

COLOMBIA EL PLACER 100% PINK BOURBON “SESSION CULTURING” ★★★

DARK WOODS COFFEE

WHAT IS IT? A unique and creative coffee, the carbonic maceration and infusion helps to deliver a very sweet, fragrant and rose scented cup of coffee.

WHAT CAN I DO WITH IT? A distinctive coffee for the independent retail shelves, it is best soft brewed by filter and savoured without milk to explore its complex aromatics and flavours.

OTHER GREAT TASTE AWARDS (2022):

Panama La Huella “Café de Panama“ 100% Geisha Natural ★★★ Ethiopia Ardent Yirgacheffe Carbonic Maceration ★★★ Panama La Huella “Café de Panama” Red Honey ★★★ ET AL. www.darkwoodscoffee.co.uk

GROUND COFFEE: TOKYO ROAST

UESHIMA COFFEE COMPANY

WHAT IS IT? Characterised by citrus and milk chocolate flavours, the Tokyo Roast blend is characteristically smooth, bold in flavour and low in acidity – the way coffee is enjoyed across Japan.

WHAT CAN I DO WITH IT? Ready to be ground, brewed and enjoyed for an authentic taste of Japanese coffee culture.

OTHER GREAT TASTE AWARDS (2022): Matcha Latte ★ www.ueshimacoffeecompany.com COLOMBIA EL VERGEL “GUAVABANANA” (ANAEROBIC NATURAL)

VANDYKE BROTHERS COFFEE

WHAT IS IT? A high altitude speciality coffee, sourced from a small producer. Heirloom arabica processed by way of anaerobic fermentation, this coffee is fermented in its own juices then slowdried - hand-roasted on a traditional drum roaster. It is very sweet and tropical with a touch of umami.

WHAT CAN I DO WITH IT? All brew methods are possible, espresso, filter, plunger and AeroPress. www.vandykebrothers.co.uk

This year was a really strong year. A lot of smaller artisan producers are realising that people are buying online post pandemic and they’ve really upped their game! There are some amazing products out there – there is something for everybody in Great Taste. From crackers to chocolates to massive joints of meat (which I love!) The competition has been really fierce to get to the top level and there are a load of amazing producers out there.

Andy Clarke, TV Food Series Producer / Director / Writer / Broadcaster:

CRANBERRY BRAZIL ★

CLAIRE’S AMAZEBALLS

WHAT IS IT? Carefully handcrafted in Marlow, Buckinghamshire, these homemade energy balls are not only healthy but they taste good, too. Rich in protein, vitamins and antioxidants, Claire’s Amazeballs are vegan and glutenfree.

WHAT CAN I DO WITH IT? The Cranberry Brazil ball is full of anti-aging selenium, iron and calcium. Crumble over cereal or eat whole on the go.

OTHER GREAT TASTE AWARDS (2022): A Taste of Christmas ★ Hot Cross Balls ★ www.clairesamazeballs.com

PERSIAN DRIED LIME STEW ★★ DOVEBROOK KITCHEN

WHAT IS IT? Aromatic black lime stew made with fresh herbs, field mushrooms and tempeh marinated in tamari pomegranate molasses, garnished with pickled red onion and fresh pomegranate seeds.

WHAT CAN I DO WITH IT? Ready to heat from frozen. The portion size lends itself well to lunch or a light supper. Serve with Basmati rice or flatbread for a more substantial meal.

OTHER GREAT TASTE AWARDS (2022): Thai Yellow Curry ★ Vegetable Tagine ★ Ginger & Miso Sticky Toffee Pudding ★★ www.dovebrook.com

CAJUBERTO ★ MUKA

WHAT IS IT? Vegan cashew nut Camembert-style cheese with a textured white exterior and a smooth, creamy paste.

WHAT CAN I DO WITH IT? A dairy-free option to include on a cheeseboard, pairing well with jams, fruits or chutneys.

OTHER GREAT TASTE AWARDS (2022): Veden ★ Creamy Garlic and Herbs ★ Creamy Smoked ★ www.muka.pt/en

ORGANIC ALMOND PLANTMILK ★★

REROOTED

WHAT IS IT? Organic almond plant milk.

WHAT CAN I DO WITH IT? Use in hot drinks or smoothies, on cereal, in baking, or drink on its own.

OTHER GREAT TASTE AWARDS (2022): Organic Oat Plantmilk ★ Organic Hazelnut Plantmilk ★★ www.rerootedorganic.com

WILD SIKA VENISON LOIN

BARONSCOURT ESTATE

★★★

WHAT IS IT? Venison loin from the wild sika deer that roam the Tyrone estate.

WHAT CAN I DO WITH IT? Sear in butter in a large pan to seal, season and cook in the oven for 10 minutes. Rest for 5 minutes and serve with wild mushrooms and celeriac purée. www.barons-court.com

STORNOWAY BLACK PUDDING ★

CHARLES MACLEOD

WHAT IS IT? Winner of 10 great taste awards, the Stornoway Black Pudding has been lauded for its texture, moistness and richness of flavour, the result of its high quality ingredients including Scottish oatmeal and finely balanced seasoning.

WHAT CAN I DO WITH IT? Round off a traditional breakfast or pair with a range of savoury ingredients like scallops, chicken, beef and pork. www.charlesmacleod.co.uk

WEST OF IRELAND LAMB RACK ★★★

DAWN MEATS

WHAT IS IT? An attractive, well-trimmed lamb rack. Flavoursome, tender and succulent with a natural sweetness.

WHAT CAN I DO WITH IT? Season lightly, sear in a hot pan, then oven roast. Serve sliced with the bones in or remove the bones and carve it as you would a roasting joint.

OTHER GREAT TASTE AWARDS (2022):

Vintage Reserve Dry Aged Ribeye Roast ★ French Dressed Lamb Leg ★★

Vintage Reserve Dry Aged 16oz T-Bone Steak ★ Black Angus Fillet Steak ★★ Black Angus Ribeye Steak ★★ Black Angus Striploin Steak ★★ www.dawnmeats.com

LINCOLNSHIRE SAUSAGES ★★★

REDHILL FARM FREE RANGE PORK

WHAT IS IT? An authentic Lincolnshire sausage made with the Great Taste Supreme Champion 2020 free range pork, coarsely ground for texture, seasoned with sage and linked by hand using natural skins.

WHAT CAN I DO WITH IT? Given their higher meat and lower fat content than regular sausages, to keep these juicy and succulent they are best cooked low and slow in the oven - at approximately 180°C for 25 minutes.

OTHER GREAT TASTE AWARDS (2022): Free Range Pork Shoulder ★★★ Free Range Pork Loin ★★ Free Range Pork Belly ★★ Free Range Pork Rib Eye Steak ★★ Ham Hock Black Pudding ★ Lincolnshire Haslet ★★ www.redhillfarm.com

STRAWBERRY BLOSSOM HONEY ★★

ANNABEL’S DELICIOUSLY BRITISH

WHAT IS IT? Raw, zero-waste honey rich in flavour and phytonutrients. Made by bees pollinating award-winning strawberry plants, grown using rain water.

WHAT CAN I DO WITH IT? Spread onto hot buttered toast, serve over fruit and yoghurt or drizzle over figs wrapped in Parma ham. www.annabelsdeliciouslybritish.co.uk

SCOTTISH CUT-COMB HEATHER HONEY ★★★

GLEN HEATHER HONEY

WHAT IS IT? Scottish heather cut-comb honey. WHAT CAN I DO WITH IT? Cut into cubes and eat as is or spread on hot toast.

OTHER GREAT TASTE AWARDS (2022): Scottish Canola (OSR) Honey ★ Scottish Summer Blossom Honey ★★ Scottish Heather Honey ★★ www.glenheatherhoney.co.uk

EDINBURGH SUMMER BLOSSOM HONEY ★★

SIMPLY HONEY

WHAT IS IT? A clear, glossy, honey with notes of lime and orange, ending in a long and sustained sweetness.

WHAT CAN I DO WITH IT? Drizzle over cereal, porridge and yoghurt. Use as an ingredient in pastries, cakes and desserts, or stir into herbal tea.

OTHER GREAT TASTE AWARDS (2022): Soft Set Longniddry Canola and Wild Cherry Honey ★ Edinburgh Chestnut and Wildflower Blossom Honey ★ Edinburgh Honeydew Honey ★ www.simplyhoney.co

MONOFLORAL MANUKA

TAYLOR PASS HONEY CO

WHAT IS IT? Pure Mānuka honey independently tested to ensure it contains the signature compounds characteristic of the monofloral variety.

WHAT CAN I DO WITH IT? Use it as a dip for fresh fruit, add a teaspoon to herbal tea or smoothies. This one pairs particularly well with duck or chicken.

OTHER GREAT TASTE AWARDS (2022): Multifloral Manuka MGO50 ★ www.taylorpasshoney.co.uk

WILDERBEE HOT HONEY ★

THE WILDERKITCHEN

WHAT IS IT? An organic wildflower honey infused with scotch bonnet chillies. Floral forward notes followed by a fruity, fiery hit.

WHAT CAN I DO WITH IT? A versatile hot sauce to drizzle on pizza, cheese, fried chicken, fish, BBQ, ice cream, or to use as an ingredient in cocktails. www.wilderkitchenfood.com

PROVENCE LAVENDER HONEY ★★★

TRAVELLING BEE COMPANY

WHAT IS IT? Natural, unprocessed premium honey harvested in the Provençal lavender fields of southeast France.

WHAT CAN I DO WITH IT? Drizzle on your morning oats, toast or Greek yoghurt. Pair with quality cheese or stir into a vinaigrette.

OTHER GREAT TASTE AWARDS (2022): Wild Flower Honey ★★ Hellenic Arbutus Honey ★★ Transylvanian Flower Honey ★ www.travellingbee.co.uk

DID YOU KNOW?

This year, the judging took place over the course of 90 days, across two locations (the Guild of Fine Food’s Dorset and London premises). This year more than 500 judges –including retailers, chefs and food critics – took part in the process.

THE PERFECT FOIL

SCÚP’S NATURAL FROZEN yogurt is, by the company’s own admission, as plain as it sounds.

“It’s a very plain, simple product,” says Willie Devereux, who set up the gelato business with his mother, Siobhán, in 2014 with the aim of supplying top hotels and restaurants with premium homegrown Irish product.

“We start with plain yogurt, put it through our process, and end up with a frozen product that doesn’t depart much from the original.”

And that is the way that Scúp - and its customers - like it.

“Our chefs are looking for a plain product that they can pair with tarts and soufflés, for example. They don’t want any inclusions and they know exactly what they are getting with this product. They appreciate it being so close to the original yogurt,” says Willie.

The yogurt that is the essence of this product is Killowen, made in Wexford in the southeastern corner of Ireland for over 30 years and renowned for its creamy, tangy taste.

“I grew up eating this yogurt as a kid, and we are blessed to have them on our doorstep,” says Willie. “They are 20 miles from us, which fits with our ethos of local sourcing, but even if they were at the other end of the country we would probably still use them - they produce the best yogurt in Ireland.”

Scúp’s gelato making process is a closely guarded secret, but Willie says it is designed to minimise the amount of air in the product, and involves blast freezing to -35°C to prevent the formation of

large ice crystals and maintain a creamy, smooth texture. Scúp produces the frozen yogurt in batches of 80-90 litres every two weeks or so. This is also key to ensuring its quality, as it isn’t kept in the freezer for months on end “Our frozen yogurt tastes best when it is freshly made, which is why we try to ensure our products are consumed within a month of being produced. This means getting it to the restaurants as soon as possible after production and making sure the cold chain is maintained,” says Willie.

With the Marker Hotel in Dublin, Shelbourne Hotel in Dublin and Europe Hotel in Killarney among its customers, it is easy to see why Scúp is so particular. www.scupgelato.com

HOW TO USE:

Pair with fig and Parma ham for a savoury option, or apple and almond tart for sweet.

This creamy frozen yogurt, usually the supporting act, has become the star turn after winning a Golden Fork.

I GREW UP EATING THIS YOGURT AS A KID, AND WE ARE BLESSED TO HAVE IT ON OUR DOORSTEP.

PEANUT BUTTER HEMP ICE CREAM ★

HEMP & WILLIAMS

WHAT IS IT? Creamy peanut butter hemp gelato. WHAT CAN I DO WITH IT? Consume as is, mix into a milkshake, scoop onto hot brownies. Top with almond flakes or banana slices.

OTHER GREAT TASTE AWARDS (2022): Peanut Butter HempShake ★ www.hempandwilliams.com

PISTACHIO VERDE ★★ MAUDS ICE CREAMS

WHAT IS IT? A balanced blend of savoury nuttiness and sweet, creamy richness.

WHAT CAN I DO WITH IT? Eat on its own or pair with wildflower honey, dark chocolate or citrus flavours.

OTHER GREAT TASTE AWARDS (2022): IGP Piemonte Hazelnut ★ Poor Bear’s Delight ★ www.mauds.com

NATURAL YOGURT ★★★ SCÚP GELATO

WHAT IS IT? A frozen yogurt made with fine ingredients in Co. Wexford, Ireland. Tart and refreshing in taste with a smooth texture. WHAT CAN I DO WITH IT? Used by chefs in starters and desserts, it can be enjoyed on its own or can accompany desserts like fruit tart or crumble.

OTHER GREAT TASTE AWARDS (2022): Chocolate Gelato ★ Espresso Gelato ★ Roast Banana Gelato ★ Hazelnut Gelato ★★ Strawberry Sorbet ★ Mango & Passion Fruit Sorbet ★★ www.scupgelato.com

PUKPIP MILK CHOCOLATE FROZEN BANANAS ★

SEMVRA

WHAT IS IT? Banana halves dipped in high quality milk chocolate. Frozen from fresh. No artificial ingredients.

WHAT CAN I DO WITH IT? Enjoy as a handheld, convenient snack. www.pukpip.com

MILKY ORCHID ICE CREAM (SLIM BOX) ★ SOHO CREAMERY

WHAT IS IT? Made with wild orchid roots (saloop), this ice cream has a distinctive, stretchy consistency, a powerful aroma and a creamy texture - despite being low-fat. WHAT CAN I DO WITH IT? Enjoy as is in a cone or bowl, pair with desserts or mix into milkshakes.

OTHER GREAT TASTE AWARDS (2022):

Milky Orchid Ice Cream (500GR) ★ Pistachio Ice Cream (500GR) ★ Strawberry & Banana Chips Sorbet (SlimBox) ★ Orange & Ginger Sorbet ★ www.sohocreamery.co.uk

GREAT TASTE SUPREME CHAMPIONS

Reasons to believe in Ireland

A reliable, secure and sustainable source of quality food, drink and horticulture

Security of Supply

Since 2016, the value and volume of Irish exports to the UK increased by 6.8% and 8.9% respectively

Quality

45% of UK shoppers expect the quality of product on shelves to be negatively impacted due to Brexit. With Bord Bia’s Origin Green sustainability programme, you can trust the quality of Irish produce

Continued investment in the UK

10 years of sustainability data

Through the Origin Green programme, Bord Bia (The Irish Food Board) has 10 years of data to verify sustainability improvements across the entire Irish supply chain

Interconnectedness

88% of UK shoppers remain as open as ever to choosing food & drink from Ireland

Trust

A recent survey from Red Tractor EU Countries showed that the Republic of Ireland is the most trusted European origin for food and drink (outside the UK) among shoppers

Find out more at www.irishfoodand drink.com

SMOKED CHILLI PEANUT BUTTER ★

BUTTER BIKE CO

WHAT IS IT? Coarsely crunchy dark roast peanut butter blended with chipotle chillies, smoked paprika and sea salt.

WHAT CAN I DO WITH IT? Load onto a crispbread with a wedge of sharp cheddar and pickles, stir into a chilli or drizzle over tacos. Pair with strawberry jam for an adventurous PB&J.

OTHER GREAT TASTE AWARDS (2022): Rugged Peanut Butter ★ www.butterbike.co.uk

BLACK PEPPER & CORNISH SEA SALT PEANUT BUTTER ★

FREDA’S

WHAT IS IT? Crunchy peanut butter flavoured with black pepper & Cornish sea salt. Vegan, no refined sugar, palm oil free.

WHAT CAN I DO WITH IT? Pair with cheese and biscuits or blend into houmous.

OTHER GREAT TASTE AWARDS (2022): Winter Fruit & Spice Peanut Butter ★ www.fredas.co.uk

RHUBARB & GINGER JAM ★★

HAWKSHEAD RELISH COMPANY

WHAT IS IT? Rhubarb and ginger jam with a soft texture and a mellow sweetness.

WHAT CAN I DO WITH IT? Jam for the table, baking, as a compote with ice cream or for adding to a stir fry.

OTHER GREAT TASTE AWARDS (2022): Sticky Toffee Sauce ★ www.hawksheadrelish.com

PECAN BLEND ★

KINETIC KITCHEN

WHAT IS IT? A blend of organic pecan and cashew nuts with English sea salt.

WHAT CAN I DO WITH IT? Use as an ingredient in sweet and savoury dishes or enjoy straight from the jar with a spoon. Each jar has a QR code on it linking to recipes by Kinetic Kitchen’s director of food, Michael Bache.

OTHER GREAT TASTE AWARDS (2022): Hazelnut Blend ★ www.kinetickitchen.co.uk

APRICOT, ALMOND AND AMARETTO JAM ★★

LUDLOW FARMSHOP

WHAT IS IT? Handmade in small batches using sweet apricots, given a new dimension with the addition of flaked almonds and Amaretto.

WHAT CAN I DO WITH IT? Spread on toast, spoon onto scones or over a sponge pudding.

OTHER GREAT TASTE AWARDS (2022): Dry Cured Back Bacon ★★ www.ludlowfarmshop.co.uk

GOING NUTS! 4 NUT BUTTER ★ SUNITA

WHAT IS IT? A smooth blend of peanuts, almonds, cashews and hazelnuts.

WHAT CAN I DO WITH IT? Use as a spread, in cooking, smoothies, bake into flapjacks and biscuits or drizzle over porridge, fruit or icecream.

OTHER GREAT TASTE AWARDS (2022): Going Nuts! Cocoa & Sesame Butter ★ www.skoulikasbedford.co.uk

CHAMPAGNE STRAWBERRY PRESERVE ★

TASTEES

WHAT IS IT? Champagne strawberry preserve.

WHAT CAN I DO WITH IT? Spread onto a scone, dollop over vanilla ice cream or use as an ingredient in a champagne cocktail. www.tasteeshandmade.com

CASHEW JALAPEÑO BUTTER ★★

TWO NODS NUT BUTTER

WHAT IS IT? A softly sweet and creamy nut butter paired with the spice and flavour of jalapeños.

WHAT CAN I DO WITH IT? Spread on toast with cheese. Mix into salad dressing in lieu of tahini. Use as a base for a curry. www.twonodsnutbutter.com

Welcome to a Great Taste new entrant!

Gee’s Jams is the home of award-winning artisanal jams and marmalades, using only the freshest, local produce.

Produced on the sunny and warm island of Malta, all our preserves are seasonal in nature and currently brought to market in small quantities depending on the time of year and availability of ingredients.

We are immensely proud to have been awarded a Great Taste 2022 - 1-star for our Red Pepper & Chilli Jam.

Want to spread the love?

Gee’s Jams is looking for production partners to grow its efforts to help others!

See our feature in aid of the Len & Jacob Wellness Fund which has netted substantial charitable contributions in 2022 in aid of the ‘Young Lions’ & recent coverage of our charitable approach covered by the FT Weekend in ‘Want to spread the love? Join the charity jam set.’

Red Pepper & Chilli Jam

GARLIC OIL ★★

BELL AND LOXTON

WHAT IS IT? Cold pressed rapeseed oil infused with pure garlic oil. WHAT CAN I DO WITH IT? Adds a clean garlic flavour wherever you want it, like sauces, roasted vegetables, pasta, pizza or mayonnaise.

OTHER GREAT TASTE AWARDS (2022): Cold Pressed Rapeseed Oil ★ www.bellandloxton.co.uk

EXTRA VIRGIN AVOCADO OIL ★ CROFTS

WHAT IS IT? Extra virgin avocado oil with a buttery flavour, velvety texture and a subtle aroma of hass avocados.

WHAT CAN I DO WITH IT? Use it to make salad dressings, as a finishing oil or to roast chicken or beef dishes. www.croftsltd.com

ÓLIXIR® - ORGANIC HIGH-POLYPHENOL EXTRA VIRGIN OLIVE OIL ★

FOOD FOR HEALTH®

WHAT IS IT? Ólixir® is an organic extra virgin olive oil made from a blend of three cultivars.

WHAT CAN I DO WITH IT? Can be used both raw and for cooking, even at high temperatures. Use to roast or grill meat, fish and vegetables or in soup. www.foodforhealth.ch

ANTONIS’ EXTRA VIRGIN OLIVE OIL ★★

KALA & MATA

WHAT IS IT? A Greek extra virgin oil made with Koroneiki olives on a fifthgeneration family grove, cold-extracted within four hours of picking.

WHAT CAN I DO WITH IT? Cook with it or enjoy it as a topping on salads, pasta, stews, meats. For the more adventurous, pour it on top of a scoop of ice cream. www.kalaandmata.com

SCOTCH BONNET & LEMON ORIGINAL PICKLING LIQUID ★★

SYLT PICKLING

WHAT IS IT? Scotch bonnet & lemon pickling liquid.

WHAT CAN I DO WITH IT? Chop up your desired pickling subject and submerge. Also works as an ingredient in sauces, marinades, cocktails and salad dressings. www.syltpickling.co.uk

CIDER VINEGAR ★★ WELSHCRAFT

WHAT IS IT? Welsh bittersweet and bittersharp apples blended into cider, left to mature for several years then introduced to the mother and matured for a further 8 years. Has a complex apple tannin flavour and a sweet and tangy finish.

WHAT CAN I DO WITH IT? Make pickled onions stir into salad dressings and sauces. www.welshcraft.co.uk

GREAT BALLS OF FIRE

THE PHRASE ‘the best things come in small packages’ could well have been inspired by fermented green Kampot peppercorns, which pack a mighty flavour punch despite their diminutive size.

“They are fresh, almost citrusy, with a long, smooth finish and a salty sweet balance. When eaten whole, they pop and burst in your mouth - not what you might expect,” says Michael Winters, who has been a driving force behind the introduction of this Cambodian national treasure to the UK market.

Kampot pepper is a botanical phenomenon because it produces green, black, red and white peppercorns, each of which has a very different organoleptic profile - all on the same vine.

Since 2006, FarmLink has been working with independent pepper farmers in Kampot to process their native pepper and promote it internationally.

The difficulty, when it comes to exporting the green peppercorns, is capturing the distinctive profile of the fresh young berries in a form that can withstand international trade. This challenge was the genesis of an idea that resulted in a long-term collaboration between FarmLink and Kadode and the development of twice Golden Fork winning Fermented Fresh Green Kampot Peppercorns.

“We wanted to harness the amazing flavour of the young green peppercorns that were used locally in Kampot, notably in a speciality called Kampot Pepper Crab,” says Michael. “We think the taste of fresh green Kampot pepper is unparalleled, but it was difficult to preserve in its fresh state and therefore almost impossible to export.”

They experimented with

various preservation methods - from drying and pickling to vacuum packing - to no avail. Then in 2015 FarmLink and Kadode started looking at fermentation processes.

“Through much trial and error, we eventually made a remarkable discovery when using a particular lactofermentation method,” says Michael. “We produced a peppercorn that was both soft and juicy yet spicy with hints of lemon - an almost ‘snackable’ peppercorn that could be eaten whole.”

Michael describes the process as “an old Japanese method of slow fermentation”.

“It involves careful control of the moisture content so as not to lose the robustness of the corn. Get it wrong and all you taste is salt,” he says.

After the month-long fermentation, the corns are sorted with tweezers and bathed in local Fleur de Sel. The presence of the salt flower helps to flavour and preserve the peppercorns - not that they usually hang around long enough to warrant it.

www.kadodepepper.co.uk

HOW TO USE:

Add to a crushed peppercorn sauce for steak, use as a garnish for smoked salmon or snack on them whole with a glass of wine or beer.

Kadode has cracked the challenge of capturing the freshly harvested green Kampot pepper taste.

THROUGH MUCH TRIAL AND ERROR, WE EVENTUALLY MADE A REMARKABLE DISCOVERY WHEN USING A PARTICULAR LACTO-FERMENTATION METHOD.

SSAM MAYO ★★

BOMBOM MARKET

WHAT IS IT? Creamy miso salad dressing made with fermented soybean paste, red chilli powder and vegan mayonnaise.

WHAT CAN I DO WITH IT? Traditionally used as a Korean BBQ dipping sauce, this also works to marinade meat, as a dip or a salad dressing.

OTHER GREAT TASTE AWARDS (2022): Gochujang ★ www.bombom-market.com

ORIGINAL BALACHAUNG MEDIUM ★★★

BURMA STAR FOODS

WHAT IS IT? A Burmese dried prawn relish full of meaty umami flavours, gentle heat and a decadent aroma.

WHAT CAN I DO WITH IT? Enjoy with rice or noodle dishes to give extra oomph, or pair it with a cheddar cheese and biscuits.

OTHER GREAT TASTE AWARDS (2022): Chilli Oil ★ Original Balachaung Hot ★ Crispy Balachaung Medium ★★ Crispy Balachaung Hot ★ www.burmastarfoods.com

CARIBBEAN HOT PEPPER SAUCE ★

CRUICKSHANK’S

WHAT IS IT? Hot pepper sauce invoking the spirit of the islands. WHAT CAN I DO WITH IT? Douse meats like chicken or lamb in it, or add a dash onto your breakfast. www.cruickshankscatering.com

GIN PICKLED GHERKINS ★

GARNER’S

WHAT IS IT? Ribbons of sliced gherkin pickled in a gin-infused white wine vinegar and flavoured with dill & fennel seeds.

WHAT CAN I DO WITH IT? Serve atop a smoked salmon platter, cheese or charcuterie board, or use as a garnish for a gin martini.

OTHER GREAT TASTE AWARDS (2022): Sweet Pickled Baby Onions ★ www.baxters.com/products/other-brands/garners

A GAME OF 2 HALVES ★

HORNET CHILLI

WHAT IS IT? A take on the world famous Sriracha sauce by Hornet Chilli. WHAT CAN I DO WITH IT? The sauce’s spicy, tangy flavour pairs well with creamy bases like sour cream, mayonnaise and cream cheese. www.hornetchilli.com

FRESH LUXURY PESTO ★

LITTLE BASIL TREE

WHAT IS IT? Artisan basil pesto made in Somerset. WHAT CAN I DO WITH IT? Enjoy straight from the pot, spread onto crusty bread, stirred into pasta and salads, or spooned over seafood or chicken. www.littlebasiltree.co.uk

BALINESE JAMS ★ NOVICE KIT

WHAT IS IT? This rich, savoury sambal was inspired by flavours of Bali, blending chili, garlic and sweet tamarind. WHAT CAN I DO WITH IT? Use as a marinade, add to curry bases, mix with soy sauce in stir fries or as an accompaniment with cheese and crackers. www.thenovicekitchen.com

INDIA JOYWALA ★★★

PRICES SPICES

WHAT IS IT? Spicy pineapple and Dorset Naga chilli chutney. WHAT CAN I DO WITH IT? To accompany cheese, curry or to blind bake on pork.

OTHER GREAT TASTE AWARDS (2022): Chipotle Coppa ★★ Gin Infused Coppa ★★ www.pricesspices.com

SAUERKRAUT ★★

THE FERMENTATION STATION

WHAT IS IT? Live and unpasteurised sauerkraut. Crunchy, sour and full of umami.

WHAT CAN I DO WITH IT? Traditionally enjoyed in Germany on a Bratwurst, adds crunch to sandwiches, coleslaw or hummus. www.thefermentation-station.co.uk

PICKLED WATERMELON RIND ★★

THE GARDEN OF EVA

WHAT IS IT? Sweet and tangy pickled watermelon rind, infused with cinnamon.

WHAT CAN I DO WITH IT? Serve on a cheese or charcuterie board, in salads, with curries, barbecued meats or as an accompaniment to roast pork, ham, duck, and game. www.gardenofeva.co.uk

ROAST GARLIC JAM ★★

THE GARLIC FARM IOW

WHAT IS IT? A sweet and savoury jam made with roasted garlic cloves resulting in a sticky, garlicky condiment.

WHAT CAN I DO WITH IT? Pair with hot and cold meats, cheese or with roasted root vegtables. Add a spoonful to gravy juices before thickening.

OTHER GREAT TASTE AWARDS (2022): Garlic Butter with Black Garlic ★ www.thegarlicfarm.co.uk

KESWICK KETCHUP ★

WILD & FRUITFUL

WHAT IS IT? Caramelised slow roasted garlic with a rich tomato base and a blend of spices.

WHAT CAN I DO WITH IT? Use as you would any condiment, to add richness and depth of flavour.

OTHER GREAT TASTE AWARDS (2022): Pink Grapefruit Gin & Rhubarb Marmalade ★ www.wildandfruitful.co.uk

Born from a love for cooking good food for good people, Nana started bottling her homecrafted, fresh Indian chutney recipes in her West London kitchen in 2016.

Full of rich flavours, generous in fine ingredients & incredibly versatile – marinate, stir, dip, spoon, drizzle over any dish. our chutneys are the true stars of the kitchen, adding a touch of magic to every plate.

from nana’s kitchen, to yours.

Coconut & Chilli Chutney

Mumbai Masala Chilli Drizzle Mango & Saffron Chutney

WILD THING

THE WILD JAPANESE Sika deer that roam the Baronscourt Estate in County Tyrone might have to contend with more adverse weather than their antelope cousins in the Serengeti, but they have just as much freedom.

“Ours are wild deer, not parkland deer. And when I say wild, I mean wild,” says Lord Hamilton. “If they want, they can leave the estate and wander into Donegal.”

Being wild, the deer have a varied seasonal diet, grazing on the flora and fauna that grows naturally on the 5,500-acre estate. This ranges from saplings in the winter to rye grass in the summer, and contributes to the soft, sweet, flavour of Sika venison.

“The meat is delicately gamey, but not strong and sinewy, and this is partly because the animals are eating flowers, grass and moss,” he explains.

“Their wild existence also influences the fat structure of the meat.“

“The way they carry fat is different to farmed deer; they move more so have less fat and the fat is marbled through the muscle,” he adds.

The cut that claimed the Golden Fork this year is the loin - the second most expensive cut (after the French rack, which won a Golden Fork in 2015).

“We sold the loin for £50 per kilo last season. It is effectively the fillet - and is very easy to eat because it is a soft cut with very little fat on it.”

Being a lean cut, the loin cooks very quickly, so care has to be taken to avoid the type of overcooking that has led to perceptions of venison as tough and tasteless.

“Opinions of venison aren’t generally good

because they are often based on experiences of meat that has been boiled or stewed for hours until it is tough and sinewy,” he adds.

Under Lord Hamilton’s stewardship, Baronscourt Estate is changing attitudes by putting wild Sika venison on menus across Northern Ireland and beyond. James St & Co. and OX are two Belfast restaurants where diners might sample Sika venison loin.

The seasonal nature of the product, however, makes it hard to guarantee. Every year, between August and March, the health of the herd is maintained through culling, and it is only during this period that the meat is available.

Next season will see Baronscourt experimenting with smoked game, a move which should help to balance the seasonality of this beautiful byproduct.

www.barons-court.com

HOW TO USE:

Sear in butter to seal, season and cook in the oven for 10 minutes. Serve with wild mushrooms and celeriac puree.

Baronscourt’s Sika venison loin is a beautiful byproduct of the culling that is necessary to maintain a healthy herd, says the estate’s owner, Lord Hamilton.

OURS ARE WILD DEER, NOT PARKLAND DEER... IF THEY WANT, THEY CAN LEAVE THE ESTATE AND WANDER INTO DONEGAL.

PANKO BREADED SINGLE WHOLETAIL SCAMPI ★

AMITY FISH COMPANY

WHAT IS IT? Meaty wholetails of Scottish langoustine in a crispy, golden panko coating.

WHAT CAN I DO WITH IT? Deep or shallow fry for four minutes then rest for an additional four minutes. Serve with tartare sauce and a wedge of lemon.

OTHER GREAT TASTE AWARDS (2022): Panko Breaded Queenie Scallops ★ www.amityfish.co.uk

SARDINE FILLETS IN ORGANIC EXTRA VIRGIN OLIVE OIL AND SEAWEED ★★

AZOURO

WHAT IS IT? Skinless, boneless sardine fillets in organic EVO oil with sea lettuce and bladderwrack. Prepared, canned and packaged by hand in northern Portugal.

WHAT CAN I DO WITH IT? Eat straight from the tin, as part of a tapas spread, on toast, in salads or mixed through pasta. www.azouro.com

DRESSED CRAB ★★

CARDIGAN BAY FISH

WHAT IS IT? Cooked handpicked Cardigan Bay crab.

WHAT CAN I DO WITH IT? Keep it simple: serve on fresh bread with butter and lemon juice, mix through a salad or linguini pasta. www.cardiganbayfish.co.uk

ADAMAS PINK LABEL CAVIAR ★★★

CAVIAR & COCKTAILS

WHAT IS IT? Premium Oscietra caviar, sustainably farmed in pure spring water.

WHAT CAN I DO WITH IT? Serve on blinis, toast or crackers, or use to garnish a fish dish.

OTHER GREAT TASTE AWARDS (2022): Adamas Black Label Caviar ★ www.caviarandcocktails.com

SIGNATURE CURE COLD SMOKED CHALK STREAM TROUT ★★★

FINS & FORKS

WHAT IS IT? Cold smoked over alder in small batches, balancing flavours of fish, smoke and sweetness, with a firm, melt in the mouth texture.

WHAT CAN I DO WITH IT? Enjoy on blinis with sour cream and caviar, with eggs at brunch, or with some fresh bread, pickled cucumber and fish pâté.

OTHER GREAT TASTE AWARDS (2022):

Cold Smoked Trout Pate ★★ www.finsandforks.co.uk

WILD IRISH SMOKED SALMON ★★★

KRD FISHERY SMOKEHOUSE

WHAT IS IT? Wild Irish salmon smoked over oak with a buttery, velvety texture.

WHAT CAN I DO WITH IT? Best served the traditional Irish way with sodabread , real butter and black pepper. Hold the lemon. www.krdfisheries.com

PREMIUM SALT ANCHOVY FILLETS ★★

MERIDIAN SEA

WHAT IS IT? Anchovies cured in salt and steeped in olive oil. WHAT CAN I DO WITH IT? Eat as tapas or use in recipes like classic Caesar salad, pasta, in salad dressings or mixed through scrambled eggs.

OTHER GREAT TASTE AWARDS (2022): Marinated Anchovy Fillets ★ www.meridian-sea.com

COLD SMOKED STEELHEAD TROUT ★★★

SUTHERLANDS OF PORTSOY

WHAT IS IT? Lightly cold smoked steelhead trout, for a clean, fresh, delicate finish.

WHAT CAN I DO WITH IT? Although different in flavour and texture, trout is as versatile as salmon, and can be used in as many settings, for breakfast, lunch or dinner.

OTHER GREAT TASTE AWARDS (2022): Peppered Smoked Mackerel ★ www.sutherlandsofportsoy.scot

HARRIS & LEWIS SMOKED SCOTTISH SALMON ★

THE SCOTTISH SALMON COMPANY

WHAT IS IT? Hand cured Scottish salmon with sea salt and demerara sugar, lightly smoked using Scotch whisky cask chippings.

WHAT CAN I DO WITH IT? Eat it as it is, alone or on a sharing platter. Remove from fridge and separate slices 10 minutes before serving.

OTHER GREAT TASTE AWARDS (2022):

Lightly Smoked Fresh Scottish Salmon Fillet with Seaweed Butter ★ www.scottishsalmon.com

HOT ROAST SMOKED SALMON ★★

THE WEALD SMOKERY

WHAT IS IT? Scottish salmon cold smoked over oak chippings in traditional brick kilns, then hot smoked over an oak fire.

WHAT CAN I DO WITH IT? Can be served hot or cold, ideally with dill sauce. Flake into salads or mix into pâtés or fish cakes.

OTHER GREAT TASTE AWARDS (2022):

Scottish Salmon ★ Smoked Trout Fillet ★ Sliced Smoked Venison ★ Free-Range Dry Cured Streaky Bacon ★ www.wealdsmokery.co.uk

RURAL REVIVAL

LIKE BELL BOTTOM jeans, comb honey has been in and out of fashion over the decades and is currently enjoying a revival.

“As the farm grew over the years, our Scottish Heather Honey became more popular in its extracted form and so we sold little in the comb. However, with today’s increased interest in honey, its profile and its origin, comb has increased in popularity again,” explains Mark Noonan, managing director of Heather Hills Farm.

The family-run farm has been producing comb honey since 1945, when it started with just one hive. When it relocated to Blairgowrie in 1954, it became one of the UK’s first commercial honey farms.

The area is ideal for making honey, with its abundance of soft fruit and proximity to the heather moors, providing a varied forage year.

Many of the original sites are still used today - Scottish Heather Honey is won from wild-flowering purple ling heather in the Highlands across rural Perthshire and Royal Deeside between July and September each year.

The hives are well spaced out in some of the most remote places in Scotland, allowing the bees plenty of room to forage to gather the finest nectar. This, combined with its terroir, creates the honey’s distinct flavour profile.

“As with a single malt whisky, the honey’s unique terroir dictates its outstanding autumnal palate and, combined with its limited production season, makes it highly sought after,” Mark says.

Although comb honey is less labour intensive for the beekeeper (it is cut from the frame and boxed straight

from the hive), it is hard work for the bees.

“It takes time and a lot of energy for the bees to make and draw the wax to create the cells to store the honey - it takes 8lb of honey to produce just 1lb of wax,” he adds.

Once each cell is drawn and filled, the bees fan it to reduce the moisture content and seal it with a wax layer, a process known as ‘capping’.

If forage is scarce due to a poor climate, the bees may start to eat the honey or won’t produce enough - leading to insufficient capping. In this scenario, very little cut comb is produced.

Fortunately, 2022 has proved an exceptional year for Heather Hills in more ways than one: an abundance of heather due to optimal weather and a Golden Fork to show for it.

heatherhills.co.uk

HOW TO USE:

The ideal complement to any cheese or charcuterie board. Pair with cheeses such as Le Gruyére AOP or Comté.

Scottish Heather Comb Honey is simply cut from the frame, so the bees do all the work.

AS WITH A SINGLE MALT WHISKY, THE HONEY’S UNIQUE TERROIR DICTATES ITS OUTSTANDING AUTUMNAL PALATE.

BARBARILLA SODA ★

ALLOTMENT DRINKS

WHAT IS IT? A sparkling rhubarb and anise soda.

WHAT CAN I DO WITH IT? Enjoy on its own, mix with vodka or dark rum. Serve chilled in a highball or balloon glass and garnish with rhubarb ribbons, edible flowers or herbs. www.allotmentdrinks.co.uk

CUCUMBER, MINT & LIME KOMBUCHA ★

BOOYAH VITALITY

WHAT IS IT? A natural drink made with fresh, organic ingredients. Raw and unpasteurised.

WHAT CAN I DO WITH IT? Delicious over ice, as a mixer or an ingredient in a cocktail.

OTHER GREAT TASTE AWARDS (2022): Lemon & Ginger Raw Kombucha ★★ Turmeric Shot ★ www.booyahvitality.co.uk

GRAPE, APPLE & GINGER ★

CORRIGAN’S ORIGINAL

WHAT IS IT? An apple and grape drink made with a blend of 12 natural ingredients. It contains no additives, is vegan friendly, glutenfree and low-calorie.

WHAT CAN I DO WITH IT? Serve it chilled in a highball glass with ice and a wedge of lime or apple. www.corrigansoriginal.com

TURTLE JUICE - TROPICAL LEMONADE ★

GUNNA DRINKS

WHAT IS IT? A craft lemonade totalling just 73 calories made with natural fruit juice. Packed with sweet mangos, zingy limes and a hint of coconut. Like a mango daiquiri, minus the rum.

WHAT CAN I DO WITH IT? Drink chilled straight from the can, over ice or mix with your spirit of choice.

OTHER GREAT TASTE AWARDS (2022): Twisted - Lemonade Hint of Mint ★ www.gunnadrinks.com

ENGLISH COX APPLE JUICE ★★

HILL

FARM JUICE

WHAT IS IT? Pressed and bottled in Hampshire’s Meon Valley, this juice is made with the quintessential English variety single origin Cox apples, with no added sugar.

WHAT CAN I DO WITH IT? Pair with breakfast or make into a cocktail with bison grass vodka and a dash of ground cinnamon.

OTHER GREAT TASTE AWARDS (2022): English Braeburn Apple Juice ★ English Cox & Bramley Apple Juice ★ www.hillfarmjuice.co.uk

RED LOVE APPLE JUICE ★

IMP & MAKER

WHAT IS IT? Naturally sweet pure apple juice with no additives. WHAT CAN I DO WITH IT? Enjoy chilled on its own or use as a mixer in cocktails. Especially good with bramble liqueur.

OTHER GREAT TASTE AWARDS (2022): Trio of 100% Iberico Hams ★ www.impandmaker.co.uk

DRY LIME ★

RAPSCALLION SODA

WHAT IS IT? Fresh lime limeade. Bitter and sharp with a full-on finish.

WHAT CAN I DO WITH IT? Developed as a ‘session soda’; dry enough to smash a few back-to-back, but tart enough to use as a base for cocktails. Pair or garnish with mint sprigs, coriander leaves and granny smith apples slices.

OTHER GREAT TASTE AWARDS (2022): Scottish Cranachan Soda ★ www.rapscallionsoda.com

GINGER SPICED ★★★

ROOT2GINGER

WHAT IS IT? Ginger drink mix made with natural, organic ingredients.

WHAT CAN I DO WITH IT? Mix with still, sparkling or hot water; use as a mixer with a tipple of your choice or as a baking ingredient.

OTHER GREAT TASTE AWARDS (2022): Ginger Fiery ★ Ginger Fierce ★★ Ginger Mint ★★ www.root2ginger.co.uk

ELDERBERRY & LEMON CORDIAL ★★

SILVERHILL FARM

WHAT IS IT? A refreshing and full-bodied cordial made with elderberries grown on the Silverhill family farm and freshly pressed lemon juice.

WHAT CAN I DO WITH IT? A versatile ingredient, favoured options include mixing with cold sparkling water or diluted in hot water on a cold day. www.silverhill-farm.com

GINGERLICIOUS ★

SO GOOD KOMBUCHA

WHAT IS IT? A family recipe, this lightly effervescent raw kombucha is made with organic ginger, lemon and turmeric. WHAT CAN I DO WITH IT? Enjoy chilled on its own or with a meal.

OTHER GREAT TASTE AWARDS (2022): Strawberry & Basil ★ Elderflower Mojito ★ www.sogoodkombucha.com

GINGER ORIGINAL ★★

THE DORSET GINGER COMPANY

WHAT IS IT? It’s a still ginger drink with a distinctive yet gentle flavour. WHAT CAN I DO WITH IT? Mix with carbonated water or lemonade to make a non-alcoholic ginger beer. Also makes a good mixer for cocktails and mocktails.

OTHER GREAT TASTE AWARDS (2022): Ginger Extra Strong ★★ Rhubarb with a Ginger Kick ★ www.dorsetginger.ltd

We taste products that can be every day ingredients, but that are the absolute best of those categories you have ever had.

Once you understand the power of those stars, you’ll realise that those products really are worth going out of your way to buy, because they truly are the best of the best.

Elly Curshen, Sunday Times bestselling cookery author, food columnist and cookery tutor:

Congratulations to all the Northern Ireland 2022 Great Taste Award Winners. Northern Ireland products continue to be recognised for their Pure, Natural, Quality. Northern Ireland based food and drink producers racked up 159 awards in this year’s annual Great Taste Awards, recognising their innovation and commitment to excellence.

For more information on the NI finalists’ wide range of mouth-watering food and drink products why not browse through this brochure, or contact Michelle Charrington T: +44 (0)78 1717 3514 E: michelle.charrington@investni.com

We work with local producers to help identify new trends,bring forward innovative products and grow their business.

Northern Ireland. Altogether more.

Northern Ireland. Bringing our world-class food and drink to your table.

Baronscourt Estate, wild sika venison loin, winner of the 2022 Northern Ireland Golden Fork award

JAPANESE SHICHIMI GIN ★

ATLAS GINS

WHAT IS IT? A drink for the adventurous, Shichimi gin was inspired by the Japanese sevenspice blend featuring in traditional recipes for the past four centuries. WHAT CAN I DO WITH IT? Enjoy over ice with a slice of fresh ginger, or mixed with a premium ginger beer. www.atlasgins.com

RUM ★

BARRY ISLAND SPIRITS CO

WHAT IS IT? This small-batch spiced spirit blends molasses-based Guyanese rum spiced with natural botanicals and Welsh water.

WHAT CAN I DO WITH IT? Serve over ice or pair with cloudy apple juice.

OTHER GREAT TASTE AWARDS (2022): Pink Dry Gin ★ www.barryislandspirits.co

RON CABEZON ★

CABEZON BEVERAGE

WHAT IS IT? Cask aged, double distilled Scottish botanical rum. Smooth in the mouth with just a little heat.

WHAT CAN I DO WITH IT? This can be served neat or over ice. Lengthen with cola, ginger, apple juice, or mix into a cocktail. Works well as an ingredient for baking and cooking. www.cabezonbeverage.com

MAD HATTER GIN ★★★

CURIOUS CAT DISTILLERY

WHAT IS IT? Smooth, spicy and aromatic London dry gin made with 19 Botanicals including cardamom, star anise, liquorice and cumin.

WHAT CAN I DO WITH IT? Serve over ice with a slice of grapefruit and premium tonic or ginger ale. For an extra twist, add a slice of fresh ginger or fennel.

OTHER GREAT TASTE AWARDS (2022): Chef Louisa Ellis Yuzu & Sichuan Pepper Gin ★ Dark Spiced Rum ★ www.curiouscatdrinks.co.uk

HONEY SPICED RUM ★

DEVON RUM

CO.

WHAT IS IT? Handcrafted blend of Caribbean rums with Devon spring water, spices, citrus zest and wildflower honey.

WHAT CAN I DO WITH IT? Best served on the rocks, with an elderflower tonic or in a rum old fashioned.

OTHER GREAT TASTE AWARDS (2022):

Premium Spiced Rum ★ Premium Golden Rum ★ www.devonrumcompany.com

SPICED RUM - SMOKED OAK AND VANILLA ★ DRAPERS ENGLAND

WHAT IS IT? Inspired by the heritage of great British tailoring, this spiced rum bears notes of smoked oak, vanilla, cocoa and coffee. WHAT CAN I DO WITH IT? Drink on the rocks, mix with ginger ale for a longer serve, or use as a substitute for vodka in an espresso martini. www.drapersengland.com

FLYMAN’S STRENGTH GIN ★★

GREEN ROOM DISTILLERY

WHAT IS IT? A Navy Strength take on the distillery’s flagship Green Room Gin. WHAT CAN I DO WITH IT? Make into a Gimlet using the following recipe: mix 60ml Flyman’s with 20ml lime cordial, shake over ice and strain into a chilled Nick & Nora glass.

OTHER GREAT TASTE AWARDS (2022): Small Batch Sloe Gin ★ www.greenroomdistillery.com

VODKA ★

HOLY GRASS VODKA

WHAT IS IT? Celebrating Scottish botanicals, a base spirit is infused with Highland apple juice vapour to amplify the aromatic notes brought by the Holy Grass.

WHAT CAN I DO WITH IT? Serve over ice, mix with apple juice, or with ginger ale, lemon and a mint garnish to create a Dunnet Donkey cocktail. www.dunnetbaydistillers.co.uk

INGWERER ORGANIC LIQUEUR FROM GINGER & APPLE ★★

INGWERER

WHAT IS IT? A 24% ABV spiced fruit Swiss liqueur made with organic ginger and apples. WHAT CAN I DO WITH IT? Drink it on its own as a shot, lengthen into a cocktail like a Spritz, or mix into a hot drink, like a mulled cider. www.ingwerer.com

SPICED FRUIT RUM LIQUEUR ★★

LAKELAND ARTISAN

WHAT IS IT? “Christmas Pudding in a glass”. Full of fruit and spice. WHAT CAN I DO WITH IT? Dilute with hot water to make a winter toddy, or pour over ice to enjoy as a digestif.

OTHER GREAT TASTE AWARDS (2022): Damson Whisky Liqueur ★ Ginger and Lime Whisky Liqueur ★ Strawberry and Sarsaparilla Gin Liqueur ★ Sarsaparilla ★ Dandelion and Burdock ★ Ginger Cordial ★ Fell Tonic Water ★ Damson Extra Jam ★★ Beetroot Chutney ★ www.lakelandartisan.co.uk

AKVAVIT ★★★

ORKNEY GIN COMPANY

WHAT IS IT? Orkney Akvavit is the only aquavit made in Scotland. Originating in Scandinavia, aquavit is a distilled botanical spirit with prominent dill and caraway flavours. WHAT CAN I DO WITH IT? Traditionally enjoyed alone, ice cold. Often likened to gin, mixers such as tonic are a great option, or it can be mixed into cocktails.

OTHER GREAT TASTE AWARDS (2022): Aatta Gin ★ www.orkneygincompany.com

SIGNATURE GIN - CLASSIC DRY ★★★

PAVILION FOODS

WHAT IS IT? A dry gin distilled with caraway, cardamom, and pink pepper. WHAT CAN I DO WITH IT? Designed to be enjoyed as both a sipping gin or as a long drink with tonic or ginger ale.

OTHER GREAT TASTE AWARDS (2022): Classic Fish Pie ★★ www.pavilionfoods.co.uk

PIÑA COLADA ★

SNS COCKTAILS

WHAT IS IT? A premium, pre-mixed piña colada. WHAT CAN I DO WITH IT? Serve on ice or chilled. Just add a garnish.

OTHER GREAT TASTE AWARDS (2022): Long Island Iced Tea ★ www.snscocktails.com

STIRLING GIN ★

STIRLING DISTILLERY

WHAT IS IT? A nettle-based gin delivering fresh, herbal tones. WHAT CAN I DO WITH IT? Drink neat, over ice or with a mediterranean tonic water. Garnish with basil leaves and orange peel.

OTHER GREAT TASTE AWARDS (2022): Gin Blue Line ★ www.stirlingdistillery.com

PINA COLADA ★

TAPP’D COCKTAILS

WHAT IS IT? Coconut cream and organic pineapple juice blended with a double shot of aged golden rum.

WHAT CAN I DO WITH IT? Pour into a shaker with a handful of ice cubes, shake for 10-15 seconds and strain into a hurricane glass. Finish with a slice of fresh pineapple.

OTHER GREAT TASTE AWARDS (2022): Sex on the beach ★ Cosmopolitan ★ French Martini ★ Mojito ★ www.tappdcocktails.com

SIGNATURE LONDON DRY GIN ★★

THE SKY WAVE DISTILLING COMPANY

WHAT IS IT? The London dry gin named World’s Best Contemporary Gin at the World Gin Awards 2020.

WHAT CAN I DO WITH IT? Serve over ice with a subtle tonic and a slice of ruby grapefruit.

OTHER GREAT TASTE AWARDS (2022): Orange and Madagascan Vanilla Gin ★ www.skywavegin.com

BISON GRASS GIN ★★

THREE WRENS DISTILLERY

WHAT IS IT? The world’s first Bison Grass Gin, distilled with 10 botanicals. Hints of summer hay, lemongrass and subtle spice. WHAT CAN I DO WITH IT? Enjoy with classic tonic or serve with cloudy apple juice and sparkling elderflower.

OTHER GREAT TASTE AWARDS (2022): Iscoyd Park Edition - Lemon Verbena & Rose ★ Bloody Apricot Gin ★ www.threewrensgin.com

WHAT DO THE STARS MEAN?

Each jar, packet or bottle displaying a Great Taste logo is guaranteed to have been through the rigorous and independent judging process. The logo will display the year it was judged and the official star-rating.

It’s not about smart packaging or clever marketing –it’s all about Great Taste.

1-star : simply delicious A food that delivers fantastic flavour –approximately 25% of entries will achieve this rating each year.

2-stars: outstanding Above and beyond delicious – less than 10% of entries will achieve this rating.

3-stars: exquisite Extraordinarily tasty foods – around 2% of products are awarded 3-stars each year. Buy it!

To search for award-winning food and drink from this and previous years, go to: www.greattasteawards.co.uk

PICKLE IN THE LIMELIGHT

BLACK LIME CHUTNEY was born out of the postChristmas lull that hits the food trade every year.

In Penrith, this is the time of year when chilli sauce, chutney and pickle producer Mr Vikki’s gets its new product development into gear.

“Every year, after Christmas when we are quiet, we take the opportunity to work on new products. This year we focused on a citrus theme,” says Adam Marks, the chef turned self-confessed chilli head who started Mr Vikki’s in 2005.

From the very beginning, lime pickle has featured in the producer’s line-up, but Adam has always had it in the back of his mind that he wanted to create a sweet version. This year, he did just this, steeping chopped lime in a marinade of tamarind, muscovado sugar, dates and garlic for two weeks until it took on a sweet, sticky taste and dark colour.

“It was my first crack of the whip and I hit the sweet spot first time,” says Adam. “It is quite a complex taste: sweet and sour with a bit of chilli.”

Initially, Adam admits he wasn’t overly confident about it, because of the lack of refinement and adjustment that is usually the rite of passage for any new product.

“I only ever made it once and then produced 500 jars,” he says.

For that reason, the chutney never really got out to markets - it was just quietly added to the producer’s online shop.

But when a customer said that it was the best thing they had ever tasted,

Adam realised he was on to something special and entered the chutney into Great Taste.

3-stars and a Golden Fork later, Black Lime Chutney features prominently in the producer’s plans for future growth.

“We have sold 500 jars to date. Next we will roll it out on a bigger scale,” says Adam.

Whilst it could be easy to get carried away with this success, Adam’s feet remain rooted firmly on Cumbrian ground.

“We are basically a family business which prides itself on supplying independent retailers, food service outlets and consumers via our online business. We still do the market stall at Keswick ourselves as we love to meet customers, and most importantly, we are all passionate chilli heads,” he says. www.mrvikkis.co.uk

HOW TO USE:

Mr Vikki’s has moved over to the dark side with its latest creation - a complex yet mellow sweetsour accompaniment for anything Indian.

FERMENTED BLACK PEPPER HHH AUSHA

WHAT IS IT? Grown in the hilly Wayanad region of Kerala in India, famous for the Tellicherry peppercorns, they are mixed with powdered sea salt and fermented for a few months before packaging.

WHAT CAN I DO WITH IT? Crush and eat raw in salads, mix into rubs and marinades or cook into stews and soups.

OTHER GREAT TASTE AWARDS (2022): Organic Tellicherry Black Peppercorns 100g HH Fermented Green Pepper H www.ausha.co.uk

PUMPERNICKEL BREAD

BIONA ORGANIC

WHAT IS IT? Freshly ground grains made into a traditional pumpernickel bread.

WHAT CAN I DO WITH IT? Serve with a variety of sweet and savoury toppings. Enjoy straight from the packet or toasted.

OTHER GREAT TASTE AWARDS (2022): Bonsan Organic Mylk Hazelnut Cocoa Spread H Bonsan Organic Cashew Bell Pepper Pate www.biona.co.uk

AGAVE SYRUP - LIGHT H

BIONA

ORGANIC

WHAT IS IT? Squeezed from Mexican agave plants, the light amber syrup is a natural alternative to sugar.

WHAT CAN I DO WITH IT? Whisk into cake batters or drizzle into desserts. Add to hot drinks or spoon into overnight oats.

OTHER GREAT TASTE AWARDS (2022): Raw Organic Greek Extra Virgin Olive Oil H www.biona.co.uk

KAMPOT PEPPER BLACK 90G HHH

BOTREE SEASONINGS

WHAT IS IT? Cambodian black Kampot peppercorns. WHAT CAN I DO WITH IT? Season anything, from soups and stews to pasta and meat.

OTHER GREAT TASTE AWARDS (2022): Kampot Pepper Red 90g HH Kampot Pepper White 90g H Morogoro Cacao 40g H King Caraway Seeds 45g H Cloud Forest Cardamom 40g H Pemba Cloves 40g HH Wild Mountain Cumin 50g HH Purple Stripe Garlic 50g H Wild Icelandic Kelp 50g HH True Star Anise Summer Harvest 20g H www.botreefarm.co.uk

BURFORD BROWN EGGS H

CLARENCE COURT EGGS

WHAT IS IT? Free range Burford Brown eggs

WHAT CAN I DO WITH IT? Poach or boil to retain their freshness and distinctive golden yolk. Use as you would in savoury recipes and baking. www.clarencecourt.co.uk

TOMATO SAUCE FOR BOLOGNESE 350G H

HEINZ

WHAT IS IT? Made in Italy using high quality ingredients. No added sugar, artificial flavours or gluten.

WHAT CAN I DO WITH IT? Make into a classic spaghetti bolognese, stir into a creamy pasta bake or a layer into a lasagne.

OTHER GREAT TASTE AWARDS (2022):

Tomato Grana Padano & Mascarpone Pasta Sauce 350g H Sundried Cherry Tomato & Basil Pasta Sauce 350g H www.heinztohome.co.uk

ORGANIC RED PEPPER SWEET - PREMIUM H

HODI PAPRIKA

WHAT IS IT? Organic sweet paprika from Hungary. WHAT CAN I DO WITH IT? Use it to make goulash or a stew of your choosing, like Staffordshire beef lobby.

OTHER GREAT TASTE AWARDS (2022):

Very hot red pepper flakes - premium H Smoked very hot red pepper flakes - premium HH www.hodipaprika.hu

CURRY LEAF POWDER H

KACCHI LONDON

WHAT IS IT? An Ayurvedic spice-blend of curry leaves, split bengal gram lentil, sesame seeds, cumin, dried mango powder, black pepper, red chilli powder and salt.

WHAT CAN I DO WITH IT? Use as an ingredient, marinade or garnish. www.kacchi.co.uk

UMAZING UMAMI MISO MUSHROOM SHAKE AND SPRINKLE H

KAL’S KITCHEN

WHAT IS IT? This salt-alternative umami seasoning blends shiitake mushrooms with miso, cherry tomatoes and Irish seaweed.

WHAT CAN I DO WITH IT? Use to liven up rice or pasta or bring out savoury qualities in meats, fish, vegetables, broths and soup. www.umazingumami.co.uk

ARTISAN BLACK TRUFFLE & RICOTTA TORTELLONI HH

LA TUA PASTA

WHAT IS IT? Hand folded tortelloni filled with black truffle and ricotta. WHAT CAN I DO WITH IT? Cook in salted boiling water for 3–4 minutes. Best served with truffle butter or olive oil. Plate and garnish with Parmigiano Reggiano.

OTHER GREAT TASTE AWARDS (2022): Tagliatelle Egg Pasta H www.latuapasta.com

COLD MILLED FLAXSEED H

LINWOODS HEALTH FOODS

WHAT IS IT? Cold milled organic flaxseed high in Omega 3, fibre and protein.

WHAT CAN I DO WITH IT? Sprinkle over breakfast cereal or salad, or stir into yoghurt.

OTHER GREAT TASTE AWARDS (2022): Shelled Hemp H www.linwoodshealthfoods.com

PIZZA BELLISSIMA H

PIZZASI

WHAT IS IT? 11” hand-stretched fresh pizza base.

WHAT CAN I DO WITH IT? Add tomato sauce, mozzarella and toppings of choice, bake for a few minutes and enjoy. www.pizzasigroup.com

HAND STRETCHED PIZZA BASE H

TENUTA MARMORELLE

WHAT IS IT? Hand stretched traditional Pinsa Romana (Roman pizza) sourdough base.

WHAT CAN I DO WITH IT? Dress with pizza toppings and put into a really hot oven for 6-8 minutes.

OTHER GREAT TASTE AWARDS (2022): Pistachio Panettone H Date and Almond Panforte H Gluten Free Penne H www.tenutamarmorelle.com

SUMAC CITRUS BERRIES WITH NATURAL EDIBLE DEAD SEA SALT FROM THE JORDAN VALLEY H

TERRA ROSSA

WHAT IS IT? A blend of whole sumac citrus berries with Dead Sea salt crystals from the Levant - the Jordan Valley.

WHAT CAN I DO WITH IT? Sumac adds a tangy, zesty and intense lemony flavour, and is used to impart a dry citrusy flavour.

OTHER GREAT TASTE AWARDS (2022): Baharat H www.terra-rossa.com

CITRUS COCKTAIL SALT H

THE SALTY RIM CO.

WHAT IS IT? A citrus rim salt to balance the sweet and sour flavours of a Margarita cocktail.

WHAT CAN I DO WITH IT? Run a lime wedge around the rim of your glass and dip in the tin before pouring your cocktail in. www.thesaltyrim.co.uk

NO 03 CONCHIGLIE RIGATE H

THE YORKSHIRE PASTA COMPANY

WHAT IS IT? Premium British artisan pasta made with locally milled wheat flour.

WHAT CAN I DO WITH IT? Conchiglie rigate love storing sauce in their smooth, deep, cave-like interior. Best served with light sauces or ones with chunky pieces. Try using these to make a twist on mac’n’cheese.

OTHER GREAT TASTE AWARDS (2022): No 04 Tortiglioni H www.yorkshirepasta.co.uk

Broccoli

OkraOnion

JackfruitMango Pineapple Bannna

WHEN YOU ORDER a wild mushroom tortellini or a ravioli di Capri from a high street Italian restaurant, the chances are that that the filled pasta wasn’t made on the premises. Pre-Brexit, it probably wasn’t even made in the UK, as most restaurants imported their pasta products from Italy.

However, the UK’s departure from the EU has disrupted the entire food service supply chain, making importing problematic.

For GCL Ingredients, a Nottinghamshire-based food producer, this represents an opportunity to put British pasta on the map. However, convincing buyers is a challenge, admits Justin Akpa, the company’s head of food development.

“There isn’t much confidence in buying British when it comes to pasta,” says Justin. “That is why we have made it our mission to champion British pasta. We want to be seen as being able to produce equal if not better flavours than produced in Italy.”

In order to meet this challenge, the company is investing in consumer insight and trendsdriven New Product Development, with ‘Nduja & Honey Mezzaluna the first product of this new strategy.

“‘Nduja & Honey Mezzaluna was inspired by our food trends research in 2021. We saw that hot honey was trending and knew this works well with smoky meats, giving a hot, spicy kick,” says Justin.

In an area of the market where traditional flavour combinations such as ricotta & spinach dominate, Nduja & Honey Mezzaluna is a welcome innovation.

Whilst GCL can and does produce on a large scale, ‘Nduja & Honey Mezzaluna is made in small (100-150kg) batches due to its premium positioning.

“Our main customers for this product are local

independent restaurants, including Luigi’s in Arnold and Portobello in Carlton,” says Justin.

The production process is ‘part automated’, deploying two pasta making techniques: extrusion and lamination.

“Lamination is essentially what you would do with a roller when making pasta at home - it results in a better texture,” explains Justin.

The filling is a marriage of Italian cheese, organic honey, cured pancetta and ‘nduja, in which the heat from ‘nduja balances the sweetness of the honey, while the cured pancetta delivers a “subtle smokiness” to the back of the palate.

Its flavour profile - which is reminiscent of honey glazed ham - makes ‘Nduja & Honey Mezzaluna an ideal candidate for festive menus, but will also ensure that this contemporary pasta product will be a year-round cracker.

www.gclfoodingredients.com

HOW TO USE:

GCL Ingredients undertook extensive market research to develop their winning pasta.

JASMINE PEARLS ★★

DOROTHY’S TEAS

WHAT IS IT? Hand rolled pearls of spring green tea infused with jasmine blossom from China’s Fujian Province.

WHAT CAN I DO WITH IT? Brew hot according to instructions, or enjoy as a cold brew on a summer’s day.

OTHER GREAT TASTE AWARDS (2022): Peaceful Moment ★ www.dorothysteas.co.uk

CHIC LADY GREY ★ HOLY COW!! HOME

WHAT IS IT? A light Ceylon black tea infused with bergamot, a twist of tangy lime, sweet orange and blue cornflowers.

WHAT CAN I DO WITH IT? Add 3g or one teaspoon of tea leaf to 200ml freshly drawn hot water at 96 - 99 °C and allow to brew for 2 - 3 minutes. Enjoy without milk or sugar. Pairs well with lemon drizzle cake. www.holycowtea.com

HIBISCUS ★ FOODVERSITY

WHAT IS IT? Individually wrapped hibiscus tea bags. Natural, caffeine free and non-GMO. WHAT CAN I DO WITH IT? Submerge in boiling hot water and infuse for 5 -7 minutes. Enjoy. www.foodversity.co.uk

LAVENDER & PEAR BOTANICAL INFUSED WATER ★★

LUXWELLS

WHAT IS IT? A botanical infused water drink, made without artificial colours, flavours or preservatives.

WHAT CAN I DO WITH IT? Best served chilled and neat, or as an accompaniment for a low or no alcohol mixer.

OTHER GREAT TASTE AWARDS (2022): Rose & Honey Botanical Infused Water ★ Hibiscus & Mint Botanical Infused Water ★★ www.liveluxwells.co.uk

A SAUCE OF CONTROVERSY

FROM BEEF TO palm oil, many of the foods we eat raise difficult ethical and environmental questions. But who knew that soy sauce is controversial?

According to Jacob Thundil, founder of London-based Sozyë, our appetite for soy sauce is contributing to the world’s deforestation problem.

“Traditionally, the sauce industry is very heavily reliant on soya. Soybean farming is responsible for causing widespread deforestation and displacement of indigenous people around our planet,” he says.

Noya is Jacob’s answer to the ethical dilemma posed by conventional soy sauce. Instead of being brewed from soya, it relies on Scottish seaweed to pack a umami punch.

“We brew our sauces in the UK using organic certified Scottish seaweed instead of soya. Our seaweed is harvested from the remote and pristine shores of Wick and we make sure that only the tops of the leaves are collected so that they can regrow within a few weeks,” says Jacob.

It took three years and hundreds of kitchen trials before he and his business partner, Manisha Solanki, had perfected the product.

“We spent three years on the development of Noya and it is not the complexity of the process which makes this umami bomb - it is the quality of the ingredients,” says Jacob.

Finding the right variety of seaweed was one of the most time-consuming aspects of the development process, which is why Sozyë is anxious to keep this a

trade secret.

“The taste profile of commercially available seaweeds wasn’t right - they have a leathery aroma,” says Jacob. “We found a Japanese seaweed that worked, but we didn’t want to source from somewhere so far away. We were sure there must be a way of finding a local organic source.”

Eventually, Sozyë found a company based in Wick, Scotland, that hand harvests a variety that has a taste very similar to fish stock, and in 2021 was ready to bring its soya-free sauce to market.

Planet Organic, Whole Foods Market and Marqt in The Netherlands are among the outlets that have bought into the ‘no soya’ sauce concept.

Having nailed its British-made soya sauce alternative, Sozyë has gone on to develop Nish - a fish sauce alternative - and Noyster - an oyster sauce alternative.

“We believe that you can have the best of both worlds; not compromising on taste or the health of our planet,” says Jacob. www.sozye.com

Manisha Solanki and Jacob Thundil are on a mission to brew allergen-free sauces that are kind to the planet.

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