Harrogate Speciality Food Show

Show Guide

DISCOVER A WORLD OF FINE FOOD IN THE HEART OF BRITAIN

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INSIDE:

• At-a-glance show guide • Comprehensive A-Z preview, featuring 150 speciality food & drink producers and service suppliers • Full timetable of events in the Great Taste Live theatre Perfect coffee Creative gift hampers Getting Retail Ready Italian olive oil tasting Tweet your customers Feed the Dragon • Money-saving show offers • Win a hamper!

Feed the dragon Great Taste Live Teach-Ins Exclusive show discounts Product launches Free Goodie bag Win a hamper Over 150 exhibitors Visit www.finefoodworld.co.uk/harrogate to register for your FREE visitor ticket.

harrogate speciality food show

WELCOME

around 150 exhibitors taking ❝ With part, this promises to be the best Harrogate Speciality Food Show to date. You’ll find everything you need to know about visiting the event in this special 12-page guide, and we look forward to meeting you during the show❞ John Farrand, Director, Guild of Fine Food

About the show The Harrogate Speciality Food Show 2010 takes place at the Yorkshire Event Centre, Harrogate, from June 20-21, and is the ‘must visit’ exhibition for everyone involved in fine food & drink in the North of England.

The show brings together over 150 exhibitors from the UK and overseas. It features Great Taste Live, the Guild of Fine Food's live, interactive theatre of teach-ins and workshops and is also the home of Feed the Dragon, a forum where speciality food producers pitch their products to key buyers from delis and food halls.

ing n e p O s time

Getting there From the south Turn off the A1 at Wetherby and follow signs for Harrogate (A661).

Go straight across the roundabout and turn left at the traffic lights at Sainsbury’s into Railway Road and follow signs for the YEC (Yorkshire Showground).

From the north or east Turn off the A1 onto the A59 York/ Knaresborough road in the direction of Knaresborough. At the first roundabout take the A658 Bradford / Harrogate exit, straight across the second roundabout and turn right and at the third roundabout onto A661.Turn left at the traffic lights at Sainsbury’s into Railway Road and follow the signs for the YEC.

From Leeds on the A61, Bradford or Leeds/ Bradford airport on the A658 At the first roundabout follow signs for York / A1 along the bypass on the A658. At the second roundabout take the A661 Harrogate exit and turn left at the traffic lights at Sainsbury’s into Railway Road and follow signs for the YEC. A1 (M) NORTH

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Guild of Fine Food www.finefoodworld.co.uk

Show personnel:

Show director: John Farrand Show manager: Sally Coley Sales executive: Becky Stacey, Sallie James Great Taste Live: John Farrand, Mick Whitworth Show Guide compilers: Gail Hunt, Julie Coates

Stand finder Acrivarn Adlington Alderleys Puddings Anthony Rowcliffe & Son Ltd Appleby Bakery Atkins & Potts BÄRO Lighting (UK) Black Rose Food Border Homebake Bramble Foods Bramley & Gage Breckland Orchard Burtree Puddings Calypso Imports Catra Chapmans Finest Fishcakes Chase Distillery Chegworth Valley Juices Choc-affair Claire’s Handmade Preserves Clippys Apples The Coffee Fairy Coles Traditional Foods Compass Cognac Company The Cornish Jute Bag Company Country Puddings County Labels Craggs Cakes Cryer & Stott Cheesemongers CSY Retail Systems DCA Equipment The Deli Station The Devon Cream Company DipNation Doddington Dairy Dumouchel Eazycuizine Fine Foods Ecobags Farrah’s of Harrogate Field-Fare (Agra Freeze) Findlaters Fine Foods The Fine Cheese Company Flavourfresh Salads Flavours Foods The Food Emporium Food Northwest Forest Products Fosters Traditional Foods Fresh Marketing Fudge Kitchen G A Wedderburn The Garlic Farm Gilchesters Organics Giustivini Glendale Ginger The Good Soup Company Green’s of Glastonbury Grumpy Mule Distinctive Coffees The Guild of Fine Food Gurkha Fine Foods Harappa The Harrogate Cake Company Heritage Kitchen Range of Preserves Hider Food Imports Highland Wineries HR4UK.com Hydropac Interprofession du Gruyère James White Drinks Jenkins & Hustwit JR Jams Jules & Sharpie Just Desserts Just Oil

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256 156 103 126 194 44 152 262 54 46 6 150 232 134 68 92 38 40 50 66 105 178 78 162 264 99 100 228 20 242 234 212 254 146 144 88 16 3 122 252 116 8 96 198 48 97 26 158 94 120 52 86 142 193 180 72 191 206 202 34 101 240 263 220 62 130 192 167 164 258 196 270 28 226

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REGISTRATION

Just So Italian Just Trading Scotland Kendal Cordials Lancashire Sauce Lauden Chocolates Laura’s Chocolates LCCS Lishmans of Ilkley Little Doone Foods Loopy Lisa’s Lottie Shaw’s Loveleaftea The Lyme Bay Winery March Hare Foods Mediterranean Direct My Specialities Norman Pendred Norpak North East England Food & Drink Group North East Food Technology Services

42 257 36 268 210 248 10 218 259 24 176 188 26 271 140 60 64 186 224 74

The Olive Oil Co/Apulia Blend Open Retail Solutions Panino Breads Plough to Plate Potts Partnership Pride of Place (Food & Drink) Quickes Traditional Raisethorpe Manor Fine Foods The Regional Food Group Yorkshire & Humber Ria’s Sambal Rococo Chocolates Rude Health Foods Salento (UK) The Salt Seller Scomac Seven Refrigeration Sharpham Park Sheltons Coffee The Side Oven Bakery Silver and Green

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Simple Simon’s Perfect Pie Factory SLOEmotion Speciality Food Traders The Spencerfield Spirit Co Spinks Compak Suma Wholefoods Taste of Barbados Tea Terra Rossa Jordan The Tiffin Food Company Tiny Teas Tomato Chilli Jam Company Tyrrells Potato Chips Uncle Roy’s Comestible Concoctions Verstegen Spices & Sauces Vittles Foods Wensleydale Dairy Products The WBC Winebox Company Wharfe Valley Farms Wine Food Promotions

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ENTRANCE /FOYER 222 Simon Weaver Organic 216 250 114 32 80 208 166

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Womersley Fruit & Herb Vinegars Xa Trading Ltd Yee Kwan Yorkshire Rapeseed Oil Your Piece Bakery

168 154 124 56 136

Rea full A d our previ -Z stand ew on pa starting ge 38

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Floor plan correct at time of going to press.

FIRE EXIT

harrogate speciality food show

Offers and competitions adding value to your visit Win a hamper

Cast your vote as Yorkshire takes on Lancashire Centuries of rivalry between Yorkshire and Lancashire come to a head at Harrogate – over a cheeseboard.

We've teamed up with distributor Anthony Rowcliffe & Son on stand 126 to pit some of the finest cheeses from each county against each other – and let visitors decide which they prefer.

On Sunday morning, you can taste-test Mandy Reed’s Swaledale against Dewlay Lancashire. On Sunday afternoon it’s Wensleydale Dairy Products’ mature Wensleydale against Mrs Kirkham’s Lancashire. And on Monday morning the established favourite Yorkshire Blue from Shepherd’s Purse will be facing off the cheeky Lancastrian newcomer Smelly Apeth from ex-Coronation Cheese Challenge Street star Sean Wilson.

Let battle commence…

Simply by voting for your favourite stand at the Harrogate Speciality Food Show, you could win a fantastic hamper of fine food goodies created by WBC’s gift packing expert Arona Khan.

Contents include products from Claire’s Handmade, Country Puddings, Ecobags, Taste of Barbados and The Tiffin Food Company.

The prize hamper will be on display in the main entrance of the Yorkshire Event Centre.

Simply fill in a form telling us which exhibition stand really grabbed your attention and you’ll automatically be entered in our prize draw.

Exclusive money-off show deals Pre-register for entry to the show or visit the event website and you can take advantage of exclusive show offers from some of our 150-plus exhibitors.

Visit www.specialityfoodshow.co.uk and follow the links to print off money-saving vouchers from producers including DipNation, Burtree Puddings, Ecobags and Claire’s Handmade.

COMMENT

“The greatest challenge facing the speciality food sector is managing growth”

Jonathan Knight is chief executive of the Regional Food Group for Yorkshire and the Humber and its campaigning brand deliciouslyorkshire.

As the north’s finest speciality food firms gather in Harrogate, Regional Food Group chief executive JONATHAN KNIGHT sums up the challenges they face in the coming year The north of England prides itself on having the greatest variety and range of speciality food and drink products, coupled with some of the largest food manufacturing companies within the UK. Yorkshire in particular has a great hunger for speciality food, which means we see more successes than failures when businesses tap into the sector.

Increasing demand within the sector means that what was once fringe is now mainstream, with customer preferences and desires always developing and changing.

Our current deliciouslyorkshire supreme product champion Yummy Yorkshire Ice Cream is a great example of a newcomer successfully entering a competitive market.

Innovation Vouchers [grants of up to £3,000 for SMEs, funded by Yorkshire Forward and the European Regional Development Fund] have been used to stimulate development activity within the speciality produce sector, to keep up with USPs from the retail, hospitality and foodservice sectors. However,

hurdles can be encountered when producers gallop down this track without ensuring a market review and gap analysis is carried out before the new product development begins.

The greatest challenge facing the speciality food sector is managing growth and moving from the kitchen table to industrial production. This brings huge changes that need to be carefully thought through.

Some producers struggle to manage the new balance of keeping existing independents happy whilst dealing with the multiples. In addition, the extra costs incurred require increased volumes of product, which can result in the authenticity and point of difference in some produce suffering. Some producers get around this by introducing a new brand specifically for the multiples and by innovatively addressing labelling and packaging options.

Effective distribution always remains a challenge when fine food producers are growing. Many artisan producers are keen to make the deliveries themselves to maximise the sales process and protect customer

relationships and the brand. However, they must consider other options that could result in their business running more efficiently and effectively. We are looking at a variety of pilot schemes to identify more efficient distribution methods for producers.

The move from artisan into small and medium fine food producers is part of the ongoing and healthy cycle within the speciality food sector. As many producers grow successfully and manage to handle the transition, room is made for newcomers to enter the market.

Legislation within the sector still remains confusing, meaning the route to assistance and funding to achieve growth can be overly complex. Furthermore, current government uncertainties contribute to an unsettling feeling within this area as funding for the valuable work that the food groups undertake comes under threat.

However, the growing understanding of the need for a healthy, productive local food economy is not lost on all political parties and we are confident of continued support.”

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harrogate speciality food show

greattastelive! programme of events Once again, we’ve lined up a great programme of FREE tastings, workshops and interactive seminars, from Italian olive oil tasting to a masterclass in marketing through social networking. Check out the timetable below to make sure you catch the sessions that interest you most.

SUNDAY JUNE 20 13.00 - 14.00

BREWING UP A STORM – THE NEXT GENERATION OF BREWED COFFEE Damian Blackburn

This hands-on seminar by Damian Blackburn from independent coffee roasters Grumpy Mule will examine the movement towards high quality, single origin coffees showing how they’re produced, traded, roasted and marketed. We’ll look at Arabica coffee varietals, hear producers’ stories and look at how new brewing methods are taking the specialty coffee sector by storm - and how you can take advantage of this in your coffee shop, deli or speciality food store.

We’ll taste an array of the world’s very finest coffees including what’s described as the “world’s best coffee” –the fabled Esmeralda Special from Panama. www.grumpymule.co.uk

14.00 - 15.00

HOW TO MAKE HAMPERS & GIFT BASKETS WORK FOR YOU Arona Khan

International gift-wrapping and merchandising expert Arona Khan, brought to Harrogate by www.thewbc.co.uk demonstrates how hampers and gift packaging will add perceived value to your products and increase sales throughout the year. Arona will demonstrate easy techniques to show how to use gift hampers to move stock and improve margins.

Packaging & Creative Presentation

www.thewbc.co.uk

10.30 - 11.30

A MARGINAL AFFAIR – MAKE MONEY IN YOUR FINE FOOD STORE Charlie Turnbull

Charlie will be offering a bite-size training session based on the Guild’s Retail Ready course. The training programme is designed to equip managers of prospective, new or developing delis and farm shops with www.finefoodworld.co.uk/ the business essentials to control margins of fine food and drink. retailready

11.30 – 12.30

LIQUID GOLD: A TOUR THROUGH OLIVE OILS Antonio Tomassini

Fruttato forte? Armonioso? Antonio Tomassini takes you on a tour of extra virgin olive oils, explaining some of the common but little understood terms to describe a product that can range from dense and intense to peppery and bitter or clear and light. Antonio will discuss what he descibes as the “master role” played by his home country, Italy, in Mediterranean extra virgin olive oil production. He will also try to answer the question that baffles many Italians: how is it possible that a 250ml bottle of Extra Virgin Olive Oil lasts more than three months in an English household?

12.30 - 13.30

LOG ON, TUNE IN AND ADD CLOUT Dom Lane

The way in which consumers and brands interact is changing as technology develops. Consumers are media savvy, sceptical about marketing and suffer information overload. At the same time, social media allows them to review and recommend on their own terms – word of mouth and shared experience are now the most important ingredients in the marketing mix. Dom Lane, head of food and drink at communications agency, Bray Leino, will explore how online communities can be used to engage with consumers and reach wider markets. www.brayleino.co.uk

13.45 - 14.45

FEED THE DRAGON John Farrand

In the annual highlight of Great Taste Live, we’re again pitting the bravest of our Harrogate exhibitors against a ‘Dragon’s Den’-style panel of top food buyers. This year’s Dragons are: Duncan Hider, Hider Foods, Claire Mossford of Harvey Nichols, Stuart Gates of Harrods, Georgie Mason of Gonalston Farm Shop www.finefoodworld.co.uk and Sangita Tryner of Delilah Fine Foods.

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Programme subject to change. Correct at time of going to press.

MONDAY JUNE 21

harrogate speciality food show

What’s on show for 2010 Acrivarn 256 South Park Mills, Hare Lane, Pudsey, West Yorkshire LS28 8DR 0113 257 8875 www.acrivarn.co.uk Acrivarn designs and manufactures a range of equipment for all types of bakeries, including rotating rack ovens from one to 10 racks, rack coolers, re-circulating air proving cabinets and spinning disc glaze machines. All are custom made at its factory in West Yorkshire to suit the client’s requirements.

Adlington 156 Pheasant Oak Farm, Hob Lane, Balsall Common, Coventry, West Midlands CV7 7GX 01676 532681 rod@turkeytalk.co.uk This third generation family farming business specialises in Christmas turkeys and three bird roasts as well as boneless plain and stuffed turkey breasts using its own handmade artisan stuffings.

Throughout the year, the company produces British barn-reared, smoked and cooked turkey along with associated products such as smoked ham, smoked chicken and duck breasts, ham on the bone and free range cooked chicken breasts.

Alderleys Puddings 103 4 Beechfield Ave, Wilmslow, Cheshire SK9 6LX 01625 531183 www.alderleys.co.uk A range of handmade traditional and contemporary puddings are produced in Cheshire

by Alderleys using ethically sourced and local ingredients. They include chocolate pudding with single origin Ecuador chocolate sauce; sticky toffee pudding with butterscotch sauce; lemon pudding with lemon curd sauce, made with Mrs Darlington’s lemon curd; and summer pudding with Crème de Cassis. All are available to taste on the stand.

Anthony Rowcliffe & Son Ltd 126 Unit B, Paddock Wood Dist Centre, Paddock Wood, Tonbridge, Kent TN12 6UU 01892 838999 www.rowcliffe.co.uk Rowcliffe supplies farmhouse British cheeses, Continental cheeses, cooked meats, olives, patés, salamis and preserved fish to the independent trade. The company also stocks a range of ‘on tap’ oils and vinegars.

Border Homebake – stand 54

Appleby Bakery 194 Unit 2 Devonshire Business Park, Cross Croft Industrial Estate, Appleby, Cumbria CA16 6HX 01768 353113 www.applebybakery.co.uk Based in the Cumbrian market town of Appleby in Westmorland, this bakery hand-makes all its products using the same methods that housewives have always used in the home kitchen. The results is a range of products containing no artificial flavourings, colourings or preservatives, made from tried and tested traditional local recipes.

Atkins & Potts 44 Unit 3, Studland Estate, Gore End Road, Ball Hill, Newbury, Berkshire RG20 0PQ 01635 254249 www.atkinsandpotts.co.uk Atkins & Potts has created a range of classics with contemporary twists as well as experimenting with new flavours and textures at its Berkshire kitchen. Nothing in its range is mass-produced and new products are constantly being developed.

BÄRO Lighting (UK) 152 Oakwood House, 36 Wood Lane, Partington, Lancs M31 4ND 0161 777 9292 www.baro.co.uk Fresh food lighting specialist BÄ.RO says its products are “capable of generating a buying atmosphere in any store”. Produce can be presented perfectly in terms of colour and level of illumination by BÄ.RO’s energy efficient fixtures, while patented reflectors and filters help protect food against premature bleaching and staling. The company also offers technical advice and a design and planning service.

Black Rose Food 262 Unit 8, Greenhills Business Park, Green Lane Industrial Estate, Spennymoor, County Durham DL16 6JB 01388 819026 www.blackrosefood.com First-time Harrogate exhibitor Black Rose Food is a Spanish company with three generations of experience which is now operating in the northeast of England. It imports and distributes authentic Spanish foods, selling mainly to retailers, restaurants and other trade accounts.

Products include Iberico and Serrano hams, chorizo, salchichon and various other charcuterie, as well as Manchego cheese, olives, oils and vegetables.

Border Homebake 54 Hadrian Enterprise Park, Haltwhistle, Northumberland NE49 0EX 01434 321684 www.traybakes.com These handmade traybakes are baked fresh to order, delivered direct and include flapjacks, caramel shortcakes, honeycomb crunch, biscuit tiffin, caramel crispy and rocky road. Each traybake is ready cut into 12 portions, allowing them to be served easily with no mess. They are ideal for delis, sandwich shops, cafés, farm shops, colleges, universities and canteens and can be ordered online via a secure website or by telephoning the bakery.

Bramble Foods 46 Riverside End, Rockingham Road, Market Harborough, Leics LE16 7PU 01858 461199 www.bramblefoods.com

Breckland Orchard – stand 150 This family-owned supplier to gift shops, tourist attractions, garden centres and farm shops offers a premium range of preserves, marmalades, honeys, chutneys, sauces, pickles, cakes, biscuits and confectionery, all made to traditional recipes.

Over 400 products are offered, which can all be personalised to customer requirements with full colour labels. Bramble Foods’ design team can work with the client ’s existing branding or create something from scratch.

Bramley & Gage 6 C6 Ashville Park, Shorr Way, Thornbury, North Somerset BS35 3UU 01454 418046 www.bramleyandgage.co.uk On show on the Bramley and Gage stand will be its new matching 6 O’Clock gin and 6 O’Clock tonic as well as its organic sloe gin. The company started making liqueurs over 20 years ago on its fruit farm in South Devon. The lessons learnt in growing fruit, from letting fruit ripen fully and naturally on the bush to using only the varieties that give the best flavour, still guide its production today, which is still carried out by hand.

Breckland Orchard 150 Wayland House, High Street, Watton, Norfolk IP25 6AR 07770 802 988 www.brecklandorchard.co.uk A new brand of artisan soft drinks in flavours such as pear & elderflower and ginger beer with chilli is offered by Norfolk’s Breckland Orchard. These carbonated soft drinks are made with Norfolk spring water and real fruit juice as their base and are all produced in small batches. No artificial colourings, flavourings or sweeteners are used.

Burtree Puddings 232 Burtree Lane, Burtree Gate, Darlington DL3 0UY 01325 463 521 www.burtreepuddings.co.uk Burtree is introducing new Yorkshire parkin pudding & treacle toffee sauce, which joins its range of award-winning handmade luxury puddings. Eight varieties of luxury pudding in two sizes, each with a six week chilled life, are offered by Burtree, as well as three varieties of Christmas pudding in three sizes. All are also available in gluten-free form.

Calypso Imports 134 19 Ladymead Close, West Hunsbury, Northampton, Northants NN4 9SE 08448 711848 www.calypsoimports.co.uk Calypso Imports is the sole UK distributor for Eatons Caribbean sauces and seasonings. A family business, it offers an authentic range of tastes and flavours of the Caribbean, including Jamaican jerk seasoning, Scotch bonnet sauce,

papaya chutney, rum barbecue sauce and its Great Taste Award winning Jamaican jerk barbecue sauce. The company also offers retailers a special offer starter pack.

Catra 68 Henry Street, Sheffield, South Yorkshire S3 7EQ 0114 276 9736 www.catra.org Catra knife sharpening systems will show continuous live demonstrations of both its commercial and domestic sharpeners. These machines are designed to quickly provide all knife users with very high levels of sharpness and cutting edge durability without any special skills or training. The equipment is designed and made in the UK by Catra.

Chapmans Finest Fishcakes 92 Seacatch Building, Estate Road 7, South Humberside Industrial Estate, Grimsby, North East Lincolnshire DN31 2TP 01472 269871 www.chapmansfishcakes.co.uk Chapmans is launching a range of fish-in-pastry products, including cod Wellington, salmon Wellington and smoked haddock Wellington. It will also show its range of handmade gourmet fishcakes in six flavours, along with its luxury fish pie, skinless boneless chunky cod loins in breadcrumbs and skinless boneless haddock fillets in breadcrumbs. Products are supplied to farm shops, delis and food halls nationwide.

Chase Distillery 38 Rosemaund Farm, Preston Wynne, Hereford, Herefordshire HR1 3PG 01432 820920 www.chasedistillery.co.uk Herefordshire-based entrepreneur William Chase is the creator of the world’s first British potato vodka, Chase Vodka, winner of ‘Best Vodka’ in the global San Francisco Spirits Challenge 2010. The company has also unveiled a super-premium gin, Williams Chase Gin, distilled from organic Bramley apples, and produces a range of award-winning fresh fruit liqueurs: rhubarb, raspberry, blackcurrant, elderflower and white peach.

Chegworth Valley Juices 40 Water Lane Farm, Chegworth, Harrietsham, Maidstone, Kent ME17 1DE 01622 859272 www.chegworthvalley.com Nationwide delivery is offered by Chegworth Valley Juices, a company that has won 18 Great Taste Awards in recent years for its range of drinks. Pressed in small batches using only hand-selected fruit grown on its family farm in Kent, products are presented in 250ml and 1litre glass bottles to “ensure superior quality from blossom to bottle”.

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Choc-affair 50 Marina House, York Road, Naburn, North Yorkshire YO19 4RW 01904 541 541 www.choc-affair.com Choc-affair believes chocolate should be an experience, not just a treat, and offers a range of ethically made Fairtrade products that it supplies to delis, farm shops, hotels, cafés, department stores and hamper companies.

n.monyard@compass-cognac.co.uk Compass is a supplier to the independent retail trade, from delicatessens to farm shops, with a wide variety of spirits and liqueurs from family-owned distilleries throughout France, Italy and Scotland. A policy of “quality above all” has resulted in a range of gold medals and 'Best in Class' awards over the years, and a mixed case facility makes ordering easy for the specialist retailer.

Claire’s Handmade Preserves 66 Miller Park, Station Road, Wigton, Cumbria CA7 9BA 01697 345974 www.claireshandmade.co.uk Claire’s is unveiling new-look packaging that will make its handmade sweet and savoury preserves and condiments stand out on-shelf. The brighter and bolder jars contain a diverse range of recipes, from all-butter lemon curd to spicy peach relish with Ras-el-hanout, made by hand using traditional methods and natural ingredients.

The Cornish Jute Bag Company 264 Unit 14 Triplet Business Park, St Day, Redruth, Cornwall TR16 5PZ 01209 822032 www.cornishjutebag.com A range of Indian-made jute and cotton bags, totes, produce bags and boxes will be on show. These are available in a range of colours and sizes and can be screen-printed to customer requirements at Cornish Jute Bag’s own factory. The company holds UK stocks and can provide print runs from a minimum of 50 pieces with a typical turnaround of 7-10 days.

Clippys Apples 105 PO Box 366, Sale, Cheshire M33 4YH 07801 284889 www.clippys.com Preserves-maker Clippys Apples is a brand dedicated to promoting apples, and particularly Britain’s apple heritage. Its 2010 marketing campaign provides an opportunity to exploit these versatile products and covers convenience, speciality, ethical and health sectors. The company also organises a workshop tour (www. preservingthenation.org) and National Jam Week (www.jamweek.org).

The Coffee Fairy 178 2 Sussex Terrace, Bepton Road, Midhurst, West Sussex GU29 9HJ 01730 816493 www.thecoffeefairy.com The Coffee Fairy is about one person buying coffee directly from a group of Nicaraguan farmers to produce an award-winning coffee that tastes rich, smooth and chocolately with no bitterness. Behind the coffee business is an educational project which allows the kids in this Nicaraguan community to experience for themselves the benefits of the coffee their families grow.

Coles Traditional Foods 78 Station Approach, London Road, Great Chesterford, Essex CB10 1PG 01799 530767 www.christmaspudding.com Since 1939, this family company has produced a range of fine Christmas puddings as well as allyear-round steamed puddings and cakes using traditional methods and ingredients from around the world.

Compass Cognac Company 162 28 Amberley Way, Wickwar, Gloucestershire GL12 8LP 01454 294328

Country Puddings 99 Lodge Farm, Dacre, Penrith, Cumbria CA11 0HH 01768 480864 www.countrypuddings.co.uk Two new ranges – crumbles and steamed puddings – are being added to the line-up of traditional puddings and sauces produced by Country Puddings, which uses no artificial flavourings, colourings or preservatives. Its puddings are complemented by the company’s award-winning creamy vanilla custard.

County Labels 100 Adelphi Mill, Grimshaw Lane, Bollington, Macclesfield SK10 5JB 01625 574422 www.countylabels.com Visitors requiring new labelling solutions are asked to visit County Labels where Jamie, the owner, will be happy to answer any queries about self adhesive labels. Jamie has over 20 years’ experience in creating brands, elevating shelf edge appeal and manufacturing labels while keeping within budget constraints.

www.cryerandstott.co.uk The Cryer & Stott brand is synonymous with handcrafted, artisan produce from Yorkshire. Its aim is to be the premier merchant of Yorkshire cheese and produce.

CSY Retail Systems 242 CSY House, Daleside Road, Nottingham, Nottinghamshire NG2 4DH 0115 948 4848 www.csy.co.uk CSY supplies retail EPoS systems, including fullyfeatured touch-screen point-of-sale, comprehensive back-office functions and fully integrated ecommerce.

DCA Equipment 234 324-325 Enterprise Estate, Hartlebury Trading Estate, Kidderminster, Worcestershire DY10 4JB 01299 250466 www.dcaequipment.co.uk DCA Equipment will show the Sanomat range of Eurocream Auto-Clean cream whipping machines, which deliver consistent aeration of high butterfat fresh cream as well as non-dairy product. With high-level hygiene standards, these new machines offer a low cost, convenient method of whipping cream on demand. The Sanomat range of cream whipping machines offers solutions for bakeries, restaurants, coffee shops and hotels.

The Deli Station 212 97 Beresford Road, Chingford, London E4 6EF 0208 524 0694 www.thedelistation.com The Deli Station offers a growing range of products from Italian Slow Food producers along with other Mediterranean foods at a multitude of price points, covering cheese, cured meats, olives, oil, antipasti, pasta and other specialist dry grocery products. With national coverage, the company serves high-end independent retailers, restaurants, hotels, as well as supplying ingredients to manufacturers.

Craggs Cakes 228 Unit 10c, Top Land Country Business Park, Hebden Bridge, Halifax, West Yorkshire HX7 5RW 07788 600 810 craggscakes@3-c.coop Craggs is a producer of distinctive handmade cakes, flapjacks, brownies and biscuits, all made from natural, locally sourced ingredients.

The Devon Cream Company 254 1 Ingoldmells Court, Edinburgh Way, Leafield Estate, Corsham SN13 9XN 01225 812712 www.thedevoncreamcompany.com A special show offer means that all orders placed on The Devon Cream Co’s stand will get a 10% discount. This offer goes across its complete range of long life fresh-tasting products which includes clotted cream, double Devon cream, brandy clotted cream, crème fraîche, strawberry crème fraîche and lemon crème fraîche, all of which are packaged in glass jars, as well as double Devon cream butter and goats’ butter.

Cryer & Stott Cheesemongers 5 Weir View, Castleford, West Yorkshire WF10 2SF 01977 511 022

DipNation 146 105 Bellevue Road, Edinburgh, Midlothian EH7 4DG 01315 561 750

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www.dipnation.co.uk DipNation is introducing a range of ‘classic dip’ recipes which will join its range of original chunky dips. Offering a fresh flavour, this new range includes fresh houmous, caramalised onion houmous and roasted red pepper houmous.

The original chunky dip recipes are made with a base of crushed cashews and authentic Parmesan shavings, and variants include spinach & feta, sweet Thai chilli, sun dried tomato, roasted butternut & sweet chilli and roasted red pepper.

Doddington Dairy 144 North Doddington Farm, Doddington, Wooler, Northumberland NE71 6AN 01668 283010 www.doddingtondairy.co.uk Fresh whole milk from Doddington Dairy cows is used to produce a selection of artisan cheeses – Doddington, Berwick Edge, and Cuddy’s Cave – as well as luxury ice cream. A range of premium regional ice cream flavours are available, including Newcastle Brown, Alnwick rum truffle and heather honey.

Dumouchel 88 Cliff View, 1 Ninelands Lane, Garforth, Leeds, West Yorkshire LS25 1NX 0113 287 0055 www.dumouchel.co.uk Yorkshire Life chef of the year Thierry Dumouchel established his business 13 years ago and today produces a full range of artisan breads, pastries, savoury products, handmade chocolate and sugar work. With a successful shop on-site and a mobile outlet, French-born Thierry also supplies hotels, restaurants and delis in the Yorkshire area. Thierry is the UK ambassador for both Cointreau and Barry Callebaut.

Eazycuizine Fine Foods 16 Unit 62 Bizspace, Atlantic Business Centre, Atlantic Street, Altrincham, Cheshire WA14 5NQ 0800 542 4727 www.eazycuizine.com The Eazycuizine range of premium frozen entrées, starters, main course and desserts includes over 50 lines, with meals available in one-, two-and four-portion sizes. All products are free from artificial colourings or preservatives and are available nationally with only low minimum orders.

Ecobags 3 PO Box 26, Plymouth, Devon PL3 4ZX 0808 178 8822 www.ecobags.co.uk On show will be Ecobags’ custom-printed, eco-friendly jute, cotton and non-woven bags which are designed to work for every business.

Established in 2003, the company can work to brand any style of bag to meet customer specifications.

NEW TO HARROGATE

Lancashire Sauce crosses the great divide Boldly billed as “probably the most versatile sauce in the world,” Entwistle’s Lancashire Sauce (stand 268) is crossing the Pennines to Harrogate this month.

It follows recent sales successes that will see it on sale at Booths supermarkets in the North West, and it will also be available to speciality food shops through distributor Hider Food Imports from July.

Owner David Entwistle is delighted with the success his family recipe sauce is enjoying. As well as being available all over Lancashire, from Oswaldtwistle Mills in Accrington to further afield, the sauce is also sold nationwide through Lakeland.

The company is now looking to move into a larger unit in the same area and to further automate production in the coming months. “We’ve had requests for the sauce from all over the country but

getting product to these customers has been a problem,” says Entwistle. Having a distributor will help, of course, but he is still interested in talking to other distributors at the Harrogate show.

Currently, Entwistle and his wife operate the business from their delicatessen in Ramsbottom. “Two years ago, I put one bottle of sauce on the counter which sold out immediately and we’ve been selling more and more each day since,” he says.

Entwistle claims the sauce is similar to Worcestershire sauce as the very difficult to describe the taste. It is a vinegar based, mildly spiced condiment which can be used in the same way as salt, pepper or vinegar or it can be used as a marinade or as an ingredient in cooking. Either way, it is said to bring out the flavour of whatever food it is used with.

The recipe is one that Entwistle has inherited from his Grandma. “My Mum and Dad used to make it at home in Accrington and I started making it at the deli in 2005, four years after we opened our doors,” he explains.

The product was rebranded in 2008 with new labels.

“We have no idea where this recipe came from as it has a blend of spices that is surprising for the 1930s,” says Entwistle, “but it is truly a unique sauce.” www.lancashiresauce.co.uk

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harrogate speciality food show NEW TO HARROGATE

Leeds chocolatier with a ‘visually amazing’ range You might think that setting up a premium handmade chocolate company at the start of a recession would be terrible timing, but after two years in business, Leeds-based Lauden Chocolates (stand 210) seems to have shrugged off the downturn.

It now sells all over the UK but, interestingly, is using the Harrogate show to target more local fine food shops, hotels and restaurants.

Co-owner Stephen Trigg says: “We have just started to sell our products to Harewood House and they were surprised to find our fine chocolate was made on their doorstep. We want to let local people know they have a specialist company in the area.”

Lauden does not have its own shop and retails only through its website. “We decided to concentrate on our wholesale business,” says Trigg “but we exhibit at consumer shows like BBC Good Food to create customer awareness.”

Trigg and his wife Sun started making their strikingly Farrah's of Harrogate 122 Pennine Range Mills, Camwal Road, Harrogate, North Yorkshire HG1 4PY 01423 883000 www.farrahs.com Farrah’s of Harrogate has rebranded its traditional preserves, biscuit drums, gift boxes of candies and chocolate bars as well as adding new lines for 2010. It produces Original Harrogate Toffee in a range of eight embossed tins for the gift market as well as offering over 200 gift confectionery items including sweet jars, preserves, biscuits, nougat, cakes, chocolate, fudge and toffee. “Farrah’s By Design” is the company’s own label service, which can produce artwork to personal specifications at no additional charge with a minimum order of £150.

Field-Fare (Agra Freeze) 252 Black Robins Farm, Grants Lane, Edenbridge, Kent TN8 6QP 01732 864344 www.field-fare.com Field-Fare supplies independent retailers including farm shops, garden centres, delicatessens and butchers with IQF frozen fruits, vegetables, fish, French patisserie and its own kitchen ready-meal range. It sources British products wherever possible and supplies everything needed to merchandise the products in glass-topped freezers, including regular sales support, packaging and POS material.

Findlaters Fine Foods 116 Unit 30 Block H, E-Net Business Park, Mill Road Industrial Estate, Linlithgow, West Lothian EH49 7SF 01506 671577 or 01506 671235 www.findlatersfinefoods.co.uk This award-winning company specialises in hand crafted patés and gourmet pies produced to original recipes using the best from Scotland’s larder. Paté is made in small batches to ensure quality and consistency and each gourmet pie is filled by hand. Products are supplied direct to delicatessens, food halls and farm shops throughout the UK. The Fine Cheese Company 8 29 & 31 Walcot Street, Bath, Avon BA1 5BN 01225 473525 www.finecheese.co.uk Over 150 British and European artisan cheeses are selected, matured and offered to the independent trade via a personal, tailormade service. The company also offers its own crackers, fruits and pickles, with each product designed to accompany specific cheeses. It owns Artisan Biscuits, where its savoury and sweet crackers, biscuits and cookies are baked.

decorated chocolates when they were unable to buy anything like them in the north of England.

Sun is the chocolatier and won bronze at the Academy of Chocolate awards last year in the category of best dark truffle (unflavoured).

A Singaporean, her love of chocolate comes from living for 10 years in Belgium and she combines both English and Asian ingredients in recipes such as raspberry & rose and lemongrass.

The couple believes the chocolate industry is undergoing a revolution as the customers are increasingly recognising real quality chocolates. “Much like a good quality bottle of wine, once you have tasted the finest, you cannot go back,” says Trigg.

Trigg says it is hard to say if the company was adversely effected by the recession, as it is a new venture. However, he feels people are treating themselves to a quality box of chocs rather than, say, going out for a meal.

Flavourfresh Salads 96 Marsh Road, Banks, Southport, Lancashire PR9 8DX 01704 232223 wwwflavourfresh.com This speciality tomato grower is based in Lancashire and grows a large variety of tomatoes in 32 acres of greenhouse. It allows its tomatoes to ripen naturally in the sun before they are selected and picked by hand to guarantee optimum flavour, texture and freshness. The company strives to constantly improve the quality of its crop to ensure a premium product.

Flavours Foods 198 Unit C Bromcliffe Park, Burton Road, Monk Bretton, South Yorkshire S71 5RN 01226 717071 www.flavoursfoods.co.uk Flavours Foods was formed in 2006 to provide chilled food products to the foodservice and catering sectors at a competitive price. The distribution area now includes Nottinghamshire, Derbyshire, Lincolnshire, Yorkshire and Lancashire thanks to parent company Premier Quality Foods’ fleet of vehicles. Customers include bakery chains, sandwich manufacturers and wholesalers.

The Food Emporium 48 8 The Charne, Otford, Sevenoaks, Kent TN14 5LS 01959 523 941 www.thefoodemporium.co.uk An exclusive range of condiments is offered by The Food Emporium, including Pukara Estate caramelised balsamic imported from Australia.

Also on display will be Chef Tetsuya’s truffle salt and truffle salsa, Tasmanian pepper berries & honey vinaigrette, and extra virgin olive oils infused with blood orange.

“Our chocolates are visually amazing as we print in cocoa butter,” says Trigg “and we use quality couverture to guarantee taste.” www.laudenchocolate.com

designs of its customers’ choosing to promote individual stores and increase sales.

Fosters Traditional Foods 158 Great Bowden Road, Market Harborough, Leicestershire LE16 7DE 01858 438027 www.fosters-foods.co.uk A selection of Christmas products will shown by Fosters, which has been supplying premium foods to the independent sector for over 30 years. Its range of 2,000 lines includes sugar and chocolate confectionery, preserves and condiments, cakes, biscuits and grocery brands.

Fresh Marketing 94 The Old Kennels, Motcombe, Shaftesbury, Dorset SP7 9HP 01747 852396 www.freshmarketing.eu New to the UK through Fresh Marketing is the Diva gourmet savoury popcorn range, which includes three cheeses, chilli chipotle and balsamic vinegar flavours.

Fudge Kitchen 120 Hemsted House, Woodland Road, Lyminge, Kent CT18 8DL 01303 864400 www.fudgekitchen.co.uk This creamy fresh handmade fudge is available to delis, farm shops and food retailers in a variety of flavours made using natural ingredients, including traditional toffee, Belgian chocolate swirl, strawberries & cream and vintage vanilla. A selection of handmade fudge sauces has also been launched and a Home Kit now allows consumers to make Fudge Kitchen fudge in their own homes.

Food Northwest 97 The Heath Business & Technical Park, Runcorn, Cheshire WA7 4QX 01928 511011 www.foodnw.co.uk Food Northwest is the strategic body representing the North-West’s food and drink industry. It aims to help businesses in the sector maximise their economic potential and increase productivity through training workshops, networking meetings, meet the buyer events and exhibiting at trade shows.

G A Wedderburn 52 56 Shirley Road, Southampton, Hampshire SO15 3UH 023 8022 7645 www.wedderburn.co.uk Established in 1840, Wedderburn has kept pace with changing technology to supply EPoS systems, cash registers and weighing solutions to the independent trade. The company is ISO 9001:2008 accredited in its weighing department and installs fully linked EPoS and weighing systems nationwide with full support and back-up. It also has a Help Desk hotline and out-of-hours mobile phone option if required.

Forest Products 26 The Old Hemp Store, North Mills, Bridport, Dorset DT6 3BE 01308 458111 www.forestproducts.co.uk Winner of seven Great Taste Awards in 2009, Forest Products specialises in packaging preserves, chutneys, sauces and confectionery in

The Garlic Farm 86 Mersley Farm, Newchurch, Sandown, Isle of Wight, Hampshire PO36 ONR 01983 865378 www.thegarlicfarm.co.uk This UK garlic producer specialises in growing a wider range of garlic types than is found anywhere else in Europe, with varieties

originating everywhere from South East Asia to France. It offers garlic in various forms, including gourmet, green garlic and elephant garlic, as well as its oak-smoked garlic. A range of traditional garlic pickles, relishes and chutneys with names such as Cheeky Monkey and Vampire, are produced in its on-site production kitchen.

Gilchesters Organics 142 Gilchesters Organic Farm, Hawkwell, Stamfordham, Northumberland NE18 0QL 01661 886 119 www.gilchesters.com Just voted ‘best mill’ by Rose Prince, food writer of the Daily Telegraph, Gilchesters offer strong bread flours that are grown and milled at its farm near Hadrian’s Wall in Northumberland. Its Heritage wheat and spelt range produces a flavoursome flour suitable for bread-making by hand or machine and its savoury hand-baked spelt biscuits are available in four flavours: original, thyme, honey & mustard seed and chilli.

Giustivini 193 Via Volterra, 12, 20060 Pozzuolo Martesana (MI), Milan Italy 00 39 02 95 3578 11 www.giustivini.biz This company has many years’ experience exporting Italy’s finest foods and wines and offers a bespoke service designed to make importing from Italy a simple process. Products from artisan producers are supplied to independent retailers and restaurants – and not to supermarkets.

Glendale Ginger 180 3 Arkle Terrace, Reeth, Richmond, North Yorkshire DL11 6QU 01748 880189 www.fatsheep.co.uk Award-winning Glendale ginger is a traditional, ginger drink made in the Yorkshire Dales using a recipe and method that has been passed down for generations. Traditionally drunk by itself in small measures, Glendale ginger can also be used as a mixer with whisky, tonic water, cider, vodka, fruit juice or rum.

The Good Soup Company 72 Unit 211 Bretton Street Enterprise Centre, Bretfield Court, Saviletown, West Yorkshire WF12 9DB 01924 451400 www.thegoodsoup.co.uk This Yorkshire-based small business makes fresh soups using as many locally grown or sourced ingredients as possible. Predominantly gluten-free varieties are offered, which are also low in salt, MSG-free and high in fresh vegetable content.

The company says its branding and tried and tested recipes provide a quality product that will be well received in independent stores.

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harrogate speciality food show Green’s of Glastonbury 191 Redlake Dairy, West Pennard, Glastonbury, Somerset BA6 8NN 01458 834414 www.greensofglastonbury.com The Green family has been farming on the Somerset Levels for five generations and its British Friesian cows graze these mature grasslands to produce the milk for its range of traditional cheeses. These are all handmade in 26 kilo wheels and dressed in muslin cloths and stored on wooden shelves, just as they were by the present owners’ great, great grandparents, to produce cheeses with a creamy, nutty flavour.

Grumpy Mule Distinctive Coffees 206 The Roastery, Bent Ley Industrial Estate, Meltham, Holmfirth, West Yorkshire HD9 4EP 01484 852601 www.grumpymule.co.uk Grumpy Mule roasts and packs quality fresh coffees and its wide range of retail products and gifts includes Fairtrade, organic, single origin and espresso, many of which are Great Taste Award winners.

The Guild of Fine Food 202 Station Road, Wincanton, Somerset BA9 9FE 01963 824464 www.guildoffinefood.com The Guild of Fine Food – organiser of the Harrogate and Glasgow Speciality Food Shows – was formed in 1995 with a mission to create close links between suppliers and retailers in the independent food sector, and now has over 1,200 members. As well as providing a wide range of membership benefits, the Guild runs professionally-accredited training programmes for shop staff, managers and owners, organises the annual Great Taste Awards and World Cheese Awards, runs Great Taste Markets to showcase award-winning food & drink at consumer events, and publishes the speciality food and drink trade monthly, Fine Food Digest.

Gurkha Fine Foods 34 15 Alder Road, North Colerne, Chippenham, Wiltshire SN14 8PJ 01225 742899 www.gurkhafinefoods.co.uk Gurkha Fine Foods’ range of cooking sauces, achars (chutneys), spice mixes and the inimitable HillBoy are described as “a delicious and real alternative to the traditional Indian and Bangladeshi dishes we are all so familiar with”.

The company has been founded in the heart of the Gurkha community and all of its recipes have been developed in close consultation with Gurkha wives, chefs and soldiers, ensuring the authenticity of their cuisine has been preserved.

Harappa 101 PO Box 384, Hyde, Cheshire SK14 9AT 0161 3661266 www.harappa.co.uk Harappa Bombay Mix has been designed to bring innovation and incremental sales to the premium snacks sector at a price that delivers good margins. This new range of impulse snacks is a modern version of a traditional favourite targeted at younger consumers. Three flavours Hot Hot Chilli, lime & coriander and mango chutney – are designed to appeal to young men and women and are packed in 60g PushPop packs. The snacks contain no artificial flavours, colours or processing aids.

The Harrogate Cake Company 240 3 Barugh Close, Barker Business Park, Melmerby, Yorkshire HG4 5NJ 01765 641267 www.harrogatecakeco.com An award-winning producer of luxury, handmade fruitcakes, Harrogate Cake Co uses locally sourced ingredients and traditional recipes that have remained unchanged for over 40 years.

Each cake is individually made and then carefully hand-wrapped to ensure that it looks as great as it tastes.

Heritage Kitchen Range of Preserves 263 Heritage House, 26 Burnley Road, Bacup,

Lancashire OL13 8AB 01706 873101 dez.jones@btinternet.com Heritage Kitchen Range of Preserves is a family company producing a select range of chutneys, relishes and marmalades in its own kitchens, using no artificial colourings, flavourings or preservatives. The company also has good links with other local businesses including a butcher who has incorporated the preserves in a range of organic sausages.

Hider Food Imports 220 Wiltshire Road, Hull, East Yorkshire HU4 6PA 01482 561137 www.hiderfoods.co.uk Hider Food Imports is featuring several exclusively imported brands on its stand and showcasing an extensive range of speciality food brands covering biscuits, cakes, chocolates, cereals, drinks, crisps, snacks, preserves, condiments and ethnic foods. Its own Essence of Quality range of pre-packed luxury nuts, snacks, dried fruits, culinary and confectionery goodies and its new Sweet Shop selection of pre-packed old-fashioned sweets will also be on display.

Highland Wineries 62 Kirkhill, Inverness, Invernesshire IV5 7PQ 01463 831283 www.moniackcastle.co.uk This small family business is based in a castle in the Northern Highlands of Scotland and offers sloe liqueur, apricot brandy, cherry brandy, mead and a range of preserves. It sources specialities that are ideal for sale in independent retailers, food halls, delicatessens and farm shops.

HR4UK.com 130 6-8 The Edwards Centre, The Horsefair, Hinckley, Leicestershire LE10 0AN 01455 444219 www.hr4uk.com Guild of Fine Food members benefit from free access to HR4UK’s basic self-service human resources management system, which includes new-style contracts of employment to help small businesses manage staff more efficiently and to stay clear of tribunal claims. The company says average tribunal legal costs have now reached £5,000 – even for the winners – so it is becoming more important to avoid the risk of employees taking complaints to tribunal.

Hydropac 192 Unit 1 Network 4, Lincoln Road, High Wycombe, Buckinghamshire HP12 3RF 01494 530182 www.hydropac.co.uk A specialist in temperature control packaging, Hydropac manufactures insulated boxes, envelopes and carrier bags as well as ice sheets for distributing mail order chilled and frozen foods. Its products can be recycled, are fully printable and are supplied flat to minimise storage space as well as being food safe and exceeding the current legislation for mail-order food.

Interprofession du Gruyère 167 Cottage Farm, Foxholes, Drifield, East Yorkshire YO25 3QF 01262 470272 www.gruyere.com Interprofession du Gruyère is the worldwide marketing organisation for the Le Gruyère cheese from south-western Switzerland and visitors to its stand will have the chance to taste three age profiles of this multi-award-winning cheese. Marketing support and promotional opportunities can also be discussed during the show.

James White Drinks 164 1a Hill Gate Place, London SW12 9ER 0208 7723477 lawrence@jameswhite.co.uk A concentrated beetroot juice shot called Beet It was launched by James White this spring and will join the rest of the product range on show.

James White juices are pressed at White's Fruit Farm, Ashbocking, Suffolk and range from classic apple juices (Bramley, Cox and Russet) to an organic beetroot juice, rich in dietary nitrates with health benefits.

Jenkins & Hustwit Farmhouse Fruit Cakes 258 3B Laurel Way, Bishop Auckland, Co Durham DL14 7NF 01388 605005 www.jenkinsandhustwit.com Real, wholesome, handmade, award-winning traditional cakes, puddings and dietary specialities are offered by Jenkins & Hustwit, including distinctive rich fruit cakes and celebration cakes. All are made to trusted family recipes and offer “a natural taste of tradition”.

JR Jams 196 Unit 1, Mercia Way, Bells Close Industrial Estate, Lemington, Newcastle upon Tyne, Tyne & Wear NE15 6UG 0191 2290333 www.jrjams.co.uk JR Jams is a small company producing handmade, traditionally crafted jams, marmalades and chutneys. Award-winning variants including strawberry jam, raspberry jam, Seville orange marmalade and mango chutney are on show at Harrogate. The company has recently moved into larger premises to cope with increased demand and is looking to widen distribution beyond the North East Jules & Sharpie 270 2c Eastlands Road, Leiston, Suffolk IP16 4LL 01728 833955 www.julesandsharpie.com Jules & Sharpie’s award winning range of hot ‘preservaments’, including chutneys, jams and savoury jellies, contain a measure of Scotch bonnet chillies to add an extra dimension to classic condiments. They are all-natural with no additives, gluten or salt and are vegetarian and vegan friendly. The 12 products come in 340g jars as well as 1kg and 6kg tubs for foodservice.

Also on show will be a new addition to the range called Saucish.

Just Desserts 28 Unit 1, Station Road, Shipley. West Yorkshire BD18 2JL 01274 590698 www.just-desserts.co.uk For 25 years Just Desserts has been a specialist baker and patissier, making a range of awardwinning handmade desserts and quiches. It supplies the foodservice industry, farm shops and delicatessens with pastries, cheesecakes, gateaux, cakes, mousses, chocolate fudgecake, puddings and quiches. The company has won golds in the last four years at the Great Taste Awards for sticky toffee pudding, French lemon tart, black cherry franzipan, Yorkshire curd tart, shortbread thins and treacle tart.

Just Oil 226 Wade Lane Farm, Hill Ridware, Rugeley, Staffordshire WS15 3RE 01543 493081 www.justoil.co.uk New for 2010 from Just Oil is stir-fry oil: a clean and fragrant blend of classic spices. The taste – said to be reminiscent of capsicum, lemon grass, coriander, ginger and star anise – is combined with the nutty flavour of Just Oil’s rapeseed oil, grown, farmed and pressed on its farm in Staffordshire. Also on show are Just Crisps, which are hand-cooked using the same awardwinning rapeseed oil, which is naturally high in omega 3 and low in saturated fat.

Just So Italian 42 16 West Street, Yarm, Stockton-on-Tees TS15 9BU 01642 780431 www.justsoitalian.co.uk A selection of organic pasta for kids, Tuscan game sauces for pasta and marinated olives made to its own recipes will be launched by Just So Italian, a small, family-owned company with a big passion for Italian food. The company focuses on bringing some of the best-kept Italian secrets to the UK and says its products are made by small producers rarely seen beyond the next village, let alone in a different country. This year, it has doubled the size of its range with many new products on show.

Hider Food Imports – stand 220 Just Trading Scotland 257 Unit 4, Wallneuk Road, Paisley, Renfrewshire PA3 4BT 0141 887 2882 www.justtradingscotland.co.uk As a Fairtrade company, Just Trading Scotland is continually developing and importing new products to add to its range of ethically sourced products from Africa. On show will be the Eswatini Swazi Kitchen range of fairly traded sauces, marmalades and jams made from naturally grown ingredients from Swaziland as well as the versatile Kilombero rice and macadamia nuts, both sourced from small-holder producers in Malawi.

Kendal Cordials 36 7 Middleshaw Crescent, Old Hutton, Kendal, Cumbria LA8 3LY 01539 721819 www.kendalcordials.com This small, family-run company produces a range of handmade cordials and soft drinks from its home base, using natural ingredients with nothing artificial. The family aims to keep the sugar content low while maintaining vibrant, fresh and interesting flavour combinations.

Lancashire Sauce 268 34 Bridge Street, Ramsbottom, Bury, Lancashire BL0 9AQ 01706 822922 www.lancashiresauce.co.uk Lancashire Sauce is based on the Entwistle family recipe, which is over 100 years old. This curious looking, mildly spiced liquid seasoning goes on, or in, any kind of savoury food from fish & chips and cheese on toast to soups and casseroles. A vigorous shake is required to awake the flavour and aroma, before it is used in the same way as salt, pepper, vinegar, stock cubes or any other seasoning. Suitable for vegetarians and vegans, it has a three-year ‘best before’ life from the date of production.

Lauden Chocolates 210 63 Brussels Street, Leeds, West Yorkshire LS9 8AB 01132 440289 www.laudenchocolate.com “We are true chocolate lovers and believe that making chocolate is an art form,” says

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harrogate speciality food show Stephen Trigg, co-owner of Lauden Chocolates.

“Every chocolate in the Lauden Collection is a result of years spent searching for and refining the perfect blend of ingredients to create an unforgettable experience of tastes.” The company supplies the hotel, restaurant and retail industry and is looking to boost its business in the region.

Laura's Chocolates 248 52 High Street, Kinross, Kinross-shire KY13 8AN 01577 861001 www.lauraschocolates.com Laura’s creates chocolate fudge, tray bakes and unusual, eye-catching chocolate bars topped with everyday confectionery. Products are handmade using a quality Belgium chocolate.

LCCS 10 Unit 3 Tullynagarn, Lisnarick Road, Irvinestown, Fermanagh BT93 1EY 0845 257 0829 www.lccs.co.uk LCCS supplies the Eureka suite of business management software for food retailers, wholesalers, coffee shops and restaurants. Its Eureka Gold back office software and Eureka PoS offers fully integrated retail sales and stock control systems in partnership with Bizerba UK and Avery Berkel. Modules for product labelling, account customers, sales promotions, customer loyalty, integrated chip and pin are all part of the Eureka suite, and there is also a wholesalers’ module for order processing, despatching and invoicing. Bizerba UK will share the LCCS stand at Harrogate, showing its range of scales.

Lishmans of Ilkley 218 23-27 Leeds Road, Ilkley, West Yorkshire LS29 8DP 01943 609436 www.lishmansofilkley.co.uk First-time exhibitor Lishmans will showcase three product lines including its award winning sausages, bacon, ham and black pudding. Also on show will be charcuterie products from Spanish consortium D’Ellite, including Serrano ham, chorizo, olives and quince paste, while a new range of homemade, quality hotdog sausages will be launched by this traditional family butcher.

Little Doone Foods 259 92 St Andrews Gardens, Dalry, Ayrshire KA24 4JZ 01294 833114 www.littledoone.co.uk Little Doone’s range of artisan-produced sweet balsamic dressings is being launched in a new format glass bottle at the show, in flavours including the original, chilli, garlic ginger, orange zest, strawberry, minted strawberry and raspberry. Winner of four Great Taste Awards, these dressings are used by some of the top

chefs in the country and are a favourite with many delis too, with turnover doubling at the company last year.

Loopy Lisa's 24 Unit 1 Randolph Industrial Estate, Evenwood, Bishop Auckland, County Durham DL14 9SJ 01388 835135 www.loopylisasfudge.co.uk Over 40 flavours of handmade fudge are produced by Loopy Lisa’s, whose recipes are based on a traditional Women’s Institute technique using butter, evaporated milk and sugar and no additives. Great Taste Award winning flavours include vanilla, treacle, lemon & lime, honey & almond, ginger, raspberry ripple, butter tablet and Fortnum & Mason vanilla. The company has a minimum carriage paid order value of £100.

Lottie Shaw's 176 84 Southgate, Elland, West Yorkshire HX5 0EP 01422 372335 www.lottieshaws.co.uk Lottie Shaw's family has been baking in Yorkshire for over 100 years and Lottie has taken these family recipes and packaged them for independent retailers. The range now includes Seriously Good Yorkshire parkin, Seriously Good parkin pudding, Seriously Good caramel sauce, Seriously Good gingerbread and Seriously Good mince pies.

Loveleaftea 188 PO Box 400, Newcastle upon Tyne, Tyne & Wear NE6 9AX 0845 5219877 www.loveleaftea.com Healthy teas and infusions with “a bit of something different” is how Loveleaftea describes its new range. It offers a selection of infusions focusing on wellness, Ayurveda and general wellbeing, marketed in funky and environmentallyfriendly packaging. The “energetic and vibrant” teas and infusions are now being offered to delis, farm shops and health food stores as well as being sold through its online shop.

The Lyme Bay Winery 26 Shute, Axminster, Devon EX13 7PW 01297 551355 www.lymebaywinery.co.uk A range of high quality, beautifully packaged drinks for the speciality food, drink and gift market are produced by east Devon’s Lyme Bay Winery, including the 2009 three-star gold Great Taste Award winning scrumpy cider. This product was also named Best Speciality Product from the South West, resulting in a live interview on Chris Evans’ Radio 2 Drivetime Show.

March Hare Foods 271 Ketton Way, Aycliffe Business Park, Newton

Atcliffe, County Durham DL5 6AU 01325 319039 www.marchharefoods.co.uk Chef-prepared ready-meals are produced by March Hare Foods in small batches using only free range meat and wild game sourced from the north of England. A new range of chilled sauces will be launched at the show.

Mediterranean Direct 140 Unit 66 Joseph Wilson Business Park, Milstrood Road, Whitstable, Kent CT5 3PS 01227 261909 www.mediterraneandirect.co.uk An exclusive range of Amaretti and Baci di Dama will be launched at the show which offer opportunities for own-branding to independent retailers. Mediterranean Direct is a young, independent wholesaler specialising in sourcing, importing and distributing Italian foods to delicatessens and restaurants. Based in Whitstable and Bologna, its team has spent years finding artisan producers across Italy and its current range is said to combine outstanding taste and value for money.

software. The range of equipment covers startup, artisan producers and larger volume organisations that need quicker throughput.

North East England Food & Drink Group 224 Ground Floor, Beaufront Park, Anick Road, Hexham, Northumberland NE46 4TU 08700 685333 www.northumbria-larder.co.uk The North East England Food & Drink Group assists in raising the availability, standards and awareness of its region’s growing range of produce, liaising between producers from the North East and potential customers internationally.

North East Food Technology Services 74 1 Harwell Drive, Stockton on Tees, North Yorkshire TS19 7JA 07986 973570 www.nefts.co.uk Experienced food technologists specialising in preparing food and drink companies for BRC, SALSA and other industry audits will be on stand 74. North East Food Technology Services can also provide support and guidance in developing quality management and HACCP systems to meet specific client needs. The company has registered training providers with RSPH and HABC for all levels of food safety and HACCP training and it is also an NVQ Centre delivering Level 2 food manufacturing qualifications.

My Specialities 60 14 Five Arches, Orton Wistow, Peterborough, Cambridgeshire PE2 6FG 01733 370364 www.myspecialities.com Lady Jay’s premium preserves and marmalades are made by My Specialities in small batches in traditional open pans and combined with quality alcohol. Fresh fruits – not frozen fruits or concentrates – are specially chosen and sourced locally wherever possible, while the alcohols used include premium liquors, sparkling wine and Champagne.

The Olive Oil Co/Apulia Blend 222 Unit 41, Gemini Business Estate, Landmann Way, London SE14 5RL 020 7740 1717 www.apuliablend.com

Norman Pendred 64 Broomsleigh Business Park, Worsley Bridge Road, Lower Sydenham, London SE26 5BN 0208 4619389 www.pendred.com Norman Pendred’s Pentic price ticketing and personalised tickets are supplied to delicatessens, cheese shops, butchers fishmongers, bakers, cafés and other specialist outlets. The tickets are rigid, waterproof and come in many shapes and sizes, giving the flexibility to incorporate custom designs, logos and product descriptions, including regulatory text. Pentic also offers a wide range of stands, spikes, tray clips and pricing albums.

Open Retail Solutions 216 Leen Gate, Lenton, Nottingham, Nottinghamshire NG7 2LX 01159 788493 www.openretailsolutions.co.uk From scale to sale, the touch till from Open Retail Solutions can link to both integrated and standalone Avery weigh scales. Its EPoS system comprises a real time stock control solution with ordering, receiving, labelling and counting, while tills provide comprehensive sales reporting as well as accounts, loyalty, and a large range of promotions. Radio handsets and integrated chip and pin means an end-to-end retail management system can be provided.

Norpak 186 3 Mitre Court, Cutler Heights Lane, Bradford, West Yorkshire BD4 9JY 01274 681022 www.norpakltd.com Norpak will be demonstrating semi- and fullyautomatic labelling equipment together with thermal transfer printers and label formatting

Panino Breads 250 Unit 4 & Anchor Building Battle Road, Heathfield Industrial Estate, Newton Abbot, Devon TQ12 6RY 0800 0433120 paul@paninonorth.co.uk Redemption Soups and award winning handmade cakes from Clams are

NEW TO HARROGATE

Hot dog offers great British benefits First time exhibitor Lishmans of Ilkley (stand 218) is launching The Great British Hot Dog Company to tap into the lucrative food-on-the-go market. This traditional family butcher describes its new product as “posh junk food” and has developed the hot dog from 100% local pork with no artificial colours, flavours or preservatives.

Owner David Lishman thinks his hot dog is an easy add-on for speciality food shops. “Everyone can benefit from offering hot food,” says Lishman, “and these high quality hot dogs can be heated on existing technology within a business.”

Lishmans has a reputation for quality sausages and the hot dog is a further development of this. The company also supplies bacon, ham and black pudding to shops and caterers by mail order, including Harvey Nichols in Leeds.

Lishman says the traditional butcher has seen a rise

in interest from the public, even during the credit crunch. “People are more discerning but also more careful during the recession,” he says. “Because we offer a far wider range of cuts than a supermarket, as well as quality, people still come to us.”

Lishman is also staging regular butchery classes for the general public in a new shop at tourist spot Bolton Abbey near Skipton. “We are demystifying the pig and teaching people about the different cuts of meat on these courses as well as making products such as patés and pork scratchings,” says Lishman. The courses are proving to be very popular.

The retail butchery was started by Lishman 25 years ago “because I was 21 and had no fear” and today occupies three shops knocked into one as well as a production unit and the new shop near Skipton.

At Harrogate, the company will also be exhibiting a wide range of Spanish products from the D’Ellitte

Export Consortium, for which the company is exclusive representative in the north of England.

“These Spanish products such as hams, chorizos and olives sell very well in our shops and we can offer them in a range of pack formats,” says Lishman. “The long shelflife offered on many of the cured products means there’s no wastage for deli owners.” www.lishmansonline.co.uk

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harrogate speciality food show Quickes cheese.

Raisethorpe Manor Fine Foods 166 Raisthorpe Manor, Thixendale, York, Yorkshire YO17 9TF 01377 288295 www.raisthorpemanor.com Raisethorpe Manor Fine Foods says its liqueurs, preserves, chocolates and gifts are produced by traditional methods and offered at a price that does not compromise quality and excellence.

Emphasising great taste and providing a reliable and friendly service, the company says it strives to be the best supplier of traditional fine foods in the North of England.

The Regional Food Group Yorkshire & Humber 170 2 Grimston Grange, Sherburn Road, Tadcaster, North Yorkshire LS24 9BX 01937 830354 www.regionalfoodgroup.co.uk www.deliciouslyorkshire.co.uk Deliciouslyorkshire is the Regional Food Group’s championing brand, enabling producers to maximise demand for locally produced food and drink from Yorkshire and Humber.

Ria’s Sambal – stand 22 new products being showcased by Panino, which specialises in sourcing and distributing bespoke food products. The company’s mission is to create a unique link between its suppliers and the customer to bring new products to market.

Plough to Plate 114 Unit 26, Pensilva, Liskeard, Cornwall PL14 5RE 01579 363942 www.ploughtoplate.co.uk Products from Cornwall and the West Country are available to retailers and chefs nationwide from specialist distributor Plough to Plate. The company is inviting visitors to find out why there’s more to Cornwall than clotted cream and pasties, as it also stocks dairy, bakery, alcohol, meat and grocery products.

Potts Partnership 32 27 Herd Street, Marlborough, Wiltshire SN8 1DG 01672 556 109 www.pottspartnership.co.uk New products added to Potts Partnership’s range include three ambient stocks and three cooking sauces for fish pie, moules mariniere and carbonara. These join a range of classic sauces and gravies for traditional European favourites such as stroganoff and hollandaise. All Potts’ products are designed to be kept in the cupboard and then used to create meals in minutes. The range is suitable for coeliacs and all except the gravies are suitable for vegetarians.

Pride of Place (Food & Drink) 80 Binfield Vineyard, Forest Road, Wokingham RG40 5SE 01344 860636 www.aprideofplace.co.uk Pride of Place offers national wholesale coverage across 28 ambient food and drink brands with a total of 500 speciality products. Small carriagepaid deliveries are available on a 48 hour lead time.

Quickes Traditional 208 Estate Office, Home Farm, Newton St Cyres, Exeter, Devon EX5 5AY 01392 851222 www.quickes.co.uk Quickes’ cheese-makers work to original recipes dating back several generations. Once its cheddar is made it is wrapped in muslin cloth and matured on wooden racks to allow it to breathe and produce complex rinded cheese.

The dairy at Home Farm is set in 1,500 acres of Devon countryside, where 500 dairy cows provide the rich creamy milk used to make

Ria’s Sambal 22 3 Old Inn Road, Findon, Aberdeenshire AB12 3RT 07879 743375 www.riassambal.co.uk Ria’s Sambal is a chilli-based sauce made to Ria’s own recipe using a special blend of chillies, onions, oriental spices and flavourings. It can be used as an accompaniment for almost any dish, from a cheese sandwich to prawns, chicken, pasta or vegetable dishes, but is especially suitable to add spice to Asian and oriental dishes.

Rococo Chocolates 70 C41 Parkhall Road Trading Estate, West Norwood, London SE21 8EN 020 8761 8456 www.rococochocolates.com Established in 1983 in London's Kings Road, Rococo was recognised two years’ ago by the Academy of Chocolate with a special award for “changing the way people think about chocolate”. With many products suitable for the top-end deli, farm shop or restaurateur, it guarantees carefully sourced, delicious and beautifully packaged chocolates and confectionery.

Rude Health Foods 58 Unit 1 Glenville Mews, Kimber Road, London SW18 4NJ 020 8877 9821 www.rudehealth.com Breakfast options from Rude Health range from The Ultimate organic muesli, which has 23 ingredients, or the multigrain The Granola with spelt and puffed amaranth, to the awardwinning Fruity Date organic porridge or the Multigrain Flakes triple wholegrain whammy of corn, barley and spelt drizzled with honey and maple. Made with wholegrains, Rude Healthy products are free from added salt, refined sugars and additives.

along with a full range of pink salt products..

One of the largest importers in the UK, founder Ms Lenni Smith has now established this brand of pink Himalayan salt as a great family salt of gourmet-quality, with flavour and health benefits derived from its mineral-rich content. It is supplied to wholesalers, retailers, manufacturers and the foodservice sector.

Scomac 98 90-92 Queen Street, Broughty Ferry, Dundee, Angus DD5 1AJ 01382 776033 www.scomac.net A new, hotter Scotch Bonnet sauce will be launched by Scomac, along with whisky syrup and whisky butterscotch. They join other whisky condiments and sauces, both savoury and sweet, produced by this small Scottish company. Scotch whisky sauce and malt whisky vinegar will also be on display.

Seven Refrigeration 132 Cardinal Court, 35-37 St Peters Street, Ipswich, Suffolk IP1 1XF 01473 261780 www.sevenrefrigeration.co.uk Seven provides portable coldstore solutions for the chilled and frozen food industry on flexible leasing terms and with a choice of options including single temperature or multicompartmental, from eight to 37 UK pallet capacities, with low noise refrigeration units, ramps, internal lighting and panic alarms. A free quote and site survey can be provided. Flexible rental terms are designed to accommodate seasonal increases or short and long term contract commitments.

Sharpham Park 18 Walton, Glastonbury, Somerset BA16 9SA 01458 844080 www.sharphampark.com The largest grower of organic spelt in the UK, Sharpham Park produces a range of foods including stoneground wholegrain and refined spelt flour milled on the farm, which can be used as an alternative to wheat in any recipe – for instance, honey coated granolas, mueslis, puffs and porridge and sweet and savoury biscuits. Sharpham Park’s gourmet pearled spelt can be used as a rice substitute in risottos, soups and stews.

Sheltons Coffee 184 1 Priory Business Park, Wistow Road, Kibworth, Leicestershire LE8 0RX 01162 123210 www.sheltonimports.co.uk This Colombian and English team has over 35 years of family tradition and passion for Colombian coffee. All its products – Oma Traditional, Shelton’s coffee and Chococafe – are single origin pure Colombian, certified by the National Federation of Coffee Growers.

These products are “the result of knowledge, experience and the perfect combination of the best harvest”, it says.

The Side Oven Bakery 90 Carr House Farm, Foston on the Wolds, Driffield, East Yorkshire YO25 8BS 01262 488 376 www.sideoven.com Christmas puddings are new addition for 2010 from this farm-based family business. They join a range of award-winning honey-toasted mueslis, cordials, apple juice and stoneground flour, including spelt flour grown, processed and milled on the farm. Recipes have been created incorporating home grown fruit and cereals to produce “sustainable food and drink with a story”.

Silver and Green 118 North Lakes Business Park, Flusco, Penrith, Cumbria CA11 0JG 01768 483332 www.silverandgreen.com This family-run business specialises in Mediterranean delicacies with a range that includes marinated olives, olive oil, antipasti, tapas and meze products. Based in the Lake District, the company also produces its own range of marinated olives, and imports foods produced by artisans on the Continent.

Simon Weaver Organic 138 Greenfield Farm, Stow-on-the-Wold, Cheltenham, Gloucestershire GL54 1EJ 01451 870852 www.simonweaver.net A range of soft cheeses from its farm dairy in the Cotswolds is being shown by Simon Weaver Organic, including new Cotswold mozzarella and Cotswold feta varieties. All the milk comes from its herd of organically farmed cows to create cheeses with clean, creamy flavours. Cotswold brie, Cotswold blue and Cotswold herb cheese will also be available for tasting on the stand.

Simple Simon’s Perfect Pie Factory 269 Units 1 & 2 Coulter Park Farm, Coulter, Biggar, Lanarkshire ML12 6HN 01899 220118 www.simplesimonspies.co.uk The Simple Simon’s range of 26 additive-free pies contain only natural ingredients – many of which are organic. Fillings include 2009 Great Taste Award winners salmon with broccoli & horseradish and lamb with apple & mint jelly.

The full range can be ordered through its website.

SLOEmotion 76 Green Farm, Barton-le-Willows, York, Yorkshire YO60 7PD 0844 800 1911 www.sloemotion.com Award-winning sloe gin, sloe whisky, sloe brandy and sloe vodka in 70cl, 35cl and a new miniatures set (four 5cl bottles) will be on show on stand 76. All SLOEmotion liqueurs are traditionally made using high concentrations of hand-picked hedgerow fruit for a full flavour, while the spirit-infused sloes are then used for in the producer’s sloe truffles and sloe chutney.

Simple Simon’s Pies – stand 269

Salento (UK) 160 Webster House, Jesmond Street, Folkestone, Kent CT19 5QW 00 32 56842911 www.salentofoods.co.uk Established in 1996, Salento selects regional foods made by small independent artisan producers from Italy and distributes direct to specialist retailers, food halls, farm shops and delicatessens throughout the British Isles.

Products include speciality pasta, rice, flatbreads, sweet biscuits, sauces, antipasti, oils and balsamics, jarred fish and truffle products, with small minimum order quantities offered.

The Salt Seller 128 Broad Oak House, Broad Oak, Nr Ross on Wye, Hereford HR2 8QU 01432 355136 www.thesaltseller.co.uk A natural food-grade pink Himalayan salt with organic approval is offered by The Salt Seller,

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harrogate speciality food show Speciality Food Traders 260 61 Shirley Way, Croydon, Surrey CR0 8PH 020 8777 3124 sftraders@sftraders.co.uk Speciality Food Traders sources Italian products from small family-run businesses. Its range includes patisserie, olive oil, balsamic vinegar, pasta, rice, sauces and chocolate.

The Spencerfield Spirit Co 182 Spencerfield Farmhouse, Inverkeithing, Fife KY11 9LA 01383 412144 www.spencerfieldspirit.com Established in 2005, this independent, familyowned drinks company has “a passion for whisky, gin, heritage and quality” and will launch its Edinburgh gin at the Harrogate show.

Spencerfield sells award-winning whisky throughout the world, including Old Hebridean, Sheep Dip malt whisky and Pigs Nose blended whisky. Products include malts, blends, minis and gift packs.

Spinks Compak 244 9 Shannon Street, Leeds, West Yorkshire LS9 8SS 0113 2350662 www.spinks.co.uk Spinks Compak works closely with the three main glass manufacturers in the UK to provide a wide range of jars in small and large quantities and at competitive prices. As well as glass, the company can also source plastic packaging for food use.

Suma Wholefoods 148 Unit G15, Lacy Way, Lowfields Busin ess Park, West Yorkshire HX5 9DB 0845 458 2290 www.suma.co.uk Organic, whole and speciality foods have been supplied by Suma for over 30 years, with the range now including organic wines, oils, pastas and condiments.

Taste of Barbados 102 PO Box 7260, Tadley, Hampshire RG26 5SA 01189 821277 www.barbadosbrands.com Authentic Caribbean food and drink from Taste of Barbados includes seasonings, sauces, jams, jellies, rum cakes, biscuits and gourmet condiments as well as a range of traditional flavoured drinks and cordials.

Tea 266 1 Paternoster Square, St Paul’s Churchyard, London EC4M 7DX 020 7248 6606 www.wearetea.com Tea is an independent tea business that is trying to do things a little differently. It collected 13 gold stars at the 2009 Great Taste Awards, with all of the teas entered last year winning at least one star. As a result, it picked up the award for Best Performance by a First Time Entrant at the Fortnum & Mason presentation evening.

Terra Rossa Jordan 174 10 Burnell Road, Sutton, Surrey SM1 4EE 020 8661 9695 www.terra-rossa.com On show from Terra Rossa will be Arabian specialities including plain and infused extra virgin olive oils from Jordan and Morocco, tins of zaatar, dukka and sumac herb mixes, zaatar & pine nut sauce, dukka harissa salsa and Arabian sweets in hand-made Jordanian bags.

Seven dipping kit gift sets are available, consisting of any one of the olive oil bottles, two hand-made dipping pots and a herb mix, all of which are presented in jute bags, corrugated cartons and hampers. A catering range is also available.

The Tiffin Food Company 230 Unit 3, Highcliffe Road, Hamilton Industrial Estate, Leicester, Leicestershire LE5 1TY 0116 274 0222 www.thetiffinfoodcompany.co.uk Handmade Indian ready meals, sauces and marinades are made from scratch by The Tiffin Food Co, with no artificial ingredients. These

products are ideal for any independent retailers looking to offer their customers something different.

Tiny Teas 200 14 Bartholomew Court, Longcrofte Road, Edgware, Middlesex HA8 6QZ 020 8621 0064 www.tinyteas.co.uk This wholesaler and retailer offers an extensive line of ethically sourced loose leaf teas and teabags, from luxury blends to the more common range of Assam and Darjeeling. Tiny Teas is a certified organic wholesaler, supplying loose leaf teas and teabags to delis, cafés, hotels, tearooms, restaurants, universities, offices, shops and any other business that requires ethically sourced, quality teas at affordable prices.

Tomato Chilli Jam Company 190 Herringbone Cottage, Rede Road, Whepstead , Bury St Edmunds, Suffolk IP29 4ST 01284 735266 www.tomatochillijam.com The Tomato Chilli Jam Co’s intense tomato chilli jam with ‘an afterglow’ is described as the perfect partner for virtually everything from comfort food cheese on toast to prawns and scallops, steak, fish and chips, cold meats, pasta and vegetables. The Suffolk company says that over 90% of consumers who try it, buy it.

Tyrrells Potato Chips 238 Tyrrells Court, Stretford Bridge, Leominster, Herefordshire HR6 9DQ 01568 720244 www.tyrrellspotatochips.co.uk Established in 2002, Tyrrells has grown to become one of the UK’s top premium snack brands with its ‘seed to chip’ philosophy and commitment to producing Herefordshire-made potato chips. With 42 Great Taste Awards under its belt, the company is proud to celebrate its rural roots, with production taking place on the farm in Herefordshire.

Uncle Roy’s Comestible Concoctions 12 6 - 7 Buccleuch Street, Moffat, Dumfriesshire DG10 9HA 01683 221076 www.uncleroys.co.uk Two new ranges will be shown by Uncle Roy at Harrogate. The Extra Special Condiments range is a colourful collection of high fruit offerings (with up to 87% fruit) with a savoury twist, while Eat Me! is a range of edible flower petals designed to brighten cakes, drinks, sauces and ice cream. These join the British mild mustard range (Moffat mustard in 10 flavours), the old-fashioned gravy salt range, flower petal seasonings, relishes, sauces, concentrated extracts and gourmet salts.

Verstegen Spices & Sauces 2 Unit A9B, Plough Road Center, Great Bentley, Essex CO7 8LG 01206 250200 www.verstegen-direct.co.uk A new range of dual-mill spice grinders and micro sauces will be launched by this familyowned company. Established in 1886, it manufactures premium herbs, spices, blends, sauces, marinades, pastes and functional ingredients. The full range runs to over 7,000 products, which are supplied to independent retailers, professional users and food manufacturers. Joining the new products on show will be a large selection of marinades, sauces and value adding ingredients for use on meat and meat products.

Vittles Foods 231 Unit L1, Troonway Business Centre, Humberstone Lane, Leicester, Leicestershire LE4 9HA 01162 461951 www.vittlesfoods.online.co.uk Desserts and puddings have been supplied to caterers and wholesalers by Vittles for nearly 20 years but a new range of retail cakes, cheesecakes and puddings suitable for farm shops and delis is now available from its online shop. A team of chefs makes the cakes and

cheesecakes which are then frozen and distributed throughout the UK from a purposebuilt bakery in Leicester. Products are handdecorated to give that ‘artisan’ look.

WBC 172 Unit 11, Ellerslie Square, Lyham Road, London SW2 5DZ 020 7737 4040 www.thewbc.co.uk A strong supporter of independent retailers for more than 20 years, WBC produces gift and hamper packaging. With over 750 product lines, including a newly launched range of deli packaging, its creativity helps products achieve a special point of difference. The company offers fast delivery, from stock, direct to customers, in low volumes if required, and it charges no delivery on mainland UK orders over £125 (ex VAT).

Wensleydale Dairy Products 203 Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN 01969 667664 www.wensleydale.co.uk The Wensleydale Creamery at Hawes is the home of real Yorkshire Wensleydale cheese and its visitor centre attracts over 200,000 visitors a year. It uses traditional methods to handcraft cheese to time-honoured recipes, using milk from local farms as well as developing new recipes. Wensleydale cheese has a historic pedigree as it was first made in the Dales in 1150 by Cistercian monks.

Wharfe Valley Farms 205 Lilac Farm, Jewitt Lane, Collingham, Wetherby, West Yorkshire LS22 5BA 01937 572084 www.wharfevalleyfarms.co.uk This family owned and run grower and producer of award winning Yorkshire rapeseed oil is now in its fourth year. It is SALSA accredited and is a BACPOP (British Association of Cold Pressed Oil Producers) founder member.

Wine Food Promotions 236 7 River Court Road, London W6 9LD 020 7193 9628 www.winefoodpromotions.com Specialising in Italian foods and wines, Wine Food Promotions will launch a new panettone that uses extra virgin olive oil as an ingredient. The company’s portfolio of products comes from small producers committed to delivering high quality, and a wide selection of extra virgin olive oils, olives and vegetables in oil will be on display.

across the UK, Xa Trading offers branded, natural, organic and Fairtrade products. Its Crupples Crunch and Chew 100 Pure Fresh are dry blackcurrant-infused apple bites while Jali Organic is an award-winning dried pineapple from Bussi Island in Uganda, farmed by traditional methods and hand picked.

Yee Kwan 124 Unit 2 Devonshire Business Park, 90 Wellington Street, Sheffield, South Yorkshire S1 4HX 07971 492671 www.yeekwan.com Yee Kwan offers luxury hand-crafted ice cream and sorbets, made in South Yorkshire but inspired by the aromatic flavours of the Far East.

Its ice cream uses milk and cream sourced from a local farm, while its sorbets are lactose free and made with fruit purées. Ice cream flavours include a Far Eastern range to complement South East Asian cuisine and a Spice range that can be served with desserts such as cakes, tarts and poached fruit. They are available in catering sizes or retail packs.

Yorkshire Rapeseed Oil 56 North Breckenholme Farm, Thixendale, Malton, Yorkshire YO17 9LS 01759 368337 www.yorkshirehealthoil.co.uk Based near Thixendale on the Yorkshire Wolds, this company presses only Yorkshire rapeseed to make its oils and dressings, ensuring low foods miles and supporting British farming. It sells its products to small specialist retailers throughout Yorkshire.

Your Piece Baking Co 136 Monimail House, Monimail, Near Cupar, Fife KY15 7RJ 01738 622851 www.yourpiecebakingcompany.com New Alliance, the company behind the Your Piece Baking Co, is saving details of a new product launch until the show but it will be added to the Your Piece range of Scottish oatcakes and shortbread, which are handmade in Fife using no artificial colours, preservatives, E numbers or hydrogenated fat. The existing range includes traditional, porridge and 5 seed oatcake varieties, as well as original and Belgian chocolate chip oatmeal shortbread and mini Highlander shortbread made with icing sugar.

Terra Rossa Jordan – stand 174

Womersley Fruit & Herb Vinegars 168 Womersley House, Albert Street, Normanton, West Yorkshire WF6 2HU 01977 895856 www. womersleyfinefoods. co.uk Award-winning fruit and herb vinegars and jellies have been produced by Womersley Fine Foods for the past 30 years. Its raspberry vinegar can be added to any salad dressing, ice cream or even a special cocktail, while its lavender and geranium jellies can be used for summer picnics or with cheeses and cold meats.

Xa Trading Ltd 154 Catchpell House, Carpet Lane, Bernard Street, Leith, Edinburgh, Midlothian EH6 6SP 0131 467 7443 www.xatrading.com Now supplying independent retailers

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