Fine Lifestyles St. John's/Avalon Spring 2014

FineLifestyles Lifestyles SPRING 2014 | VOLUME 1 ISSUE 1

ST. JOHN’S ICECAPS’ ROAD TO GLORY OPERA ON THE AVALON TAKES CENTRE STAGE HORSES WITH HEART AT RAINBOW RIDERS

ST. JOHN’S/AVALON

ALLAN HAWCO A SOFTER SIDE OF THE ROCK’S LEADING MAN

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first word

With Fine Lifestyles editor AnnA DelAney

FineLifestyles St. John’S/AvALon

Editor Art Direction Design

I

am so delighted to welcome you to the inaugural issue of Fine Lifestyles St. John’s/ Avalon. Our first issue has been a passion project and we hope you truly enjoy reading about the lovely people and businesses of our beautiful city.

Allan Hawco was, of course, the perfect choice for our first cover. In our feature story he talks about his career thus far and his future hopes for Republic of Doyle. He also answers some fun questions, which help us get to know the man behind Jake Doyle a little better.

The St. John’s IceCaps are once again headed to the AHL playoffs, ensuring our city will be buzzing with excitement this spring, just like during the team’s first playoff run in 2012. We speak to St. John’s IceCaps Chief Operating Officer Glenn Stanford about what’s in store for the team, as well as some highlights from this past season.

Staff Writers

Cover Photography Photography

Contributing Writers

We also hear about the wonderful organization Rainbow Riders and take you to the opera with a look at Opera on the Avalon.

Spring is a time to welcome the new — and we couldn’t be happier to bring you our first issue. We hope you enjoy every page — this magazine is for you!

Happy spring and happy reading!

Anna Delaney annad@finelifestyles.ca Amber Moon, Senior lisa Redden, Associate natasha Burkholder Brittany Pickrem Trina Annand Henny Buffinga Tobie Hainstock Tonya lambert Alyssa Rudyck Rebecca Schneidereit Tori Stafford Courtney Tait Duncan de young Heather Fitz Amy Fitzpatrick Jeff Parsons Colin Peddle Mandee Tara Photography Duncan de young Robert young Angela Campagnoni Katrina Geenevasen Meredith Heron Apolline lucyk lynsey Meisner lauren Power Sarah Vermette

Associate Publisher Atlantic Canada

Seann Gervason 902-476-4700 seanng@finelifestyles.ca

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Andrew Freake andrewf@finelifestyles.ca 709.730.7874

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Eren Kavanagh erenk@finelifestyles.ca 709.697.4119

Fine Lifestyles St. John’s/Avalon is published four times a year by Fine Lifestyles, Ltd. We reserve the right to edit any materials chosen for publication including photographs. We reserve the right to reject or accept any article, photograph, image or advertisement. All contents of Fine Lifestyles, Ltd., publications are copyrighted 2014 with all rights reserved, except for original articles submitted to Fine Lifestyles, where copyright resides with the author. No other part of this publication may be reproduced without the written permission of Fine Lifestyles, Ltd. or its writers. The name Fine Lifestyles St. John’s/Avalon, its logo and material cannot be reproduced without the written consent of the publishers. The views and opinions expressed in the expert advice columns herein are those of the authors and do not necessarily represent the views and opinions of Fine Lifestyles, Ltd. or the companies it represents. The information contained herein is of a general nature and is not intended to address the circumstances of any particular individual or entity. Although we endeavour to provide accurate and timely information, there can be no guarantee that such information is accurate as of the date it is received or that it will continue to be accurate in the future. No one should act upon such information without appropriate professional advice after a thorough examination of the particular situation.

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Message

From The Mayor Fine food, unique artisans, exceptional cultural experiences — these are all descriptions of St. John’s that we are proud to acknowledge.

St. John’s offers first-class experiences to its residents and visitors, from the best in dining to the best in shopping. We are indeed a “fine” place to be. I am thrilled to see a new magazine feature the upscale opportunities in our capital city.

Above all else, I think what makes St. John’s truly exceptional is the richness of our people, the quality of our business-operators and the fine time we want to offer, at every opportunity.

The City of St. John’s is proud to support opportunities for everyone, and we wish great success to this new magazine in our growing marketplace.

Sincerely,

Dennis O’Keefe, Mayor

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contents SPRING 2014

Style 8

Spring Style trendS

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FaShion icon Jeanne Beker

HealtH and WellneSS 14

the Many BeneFitS of Coconut Oil

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yoga for the Mind, Body and Soul

artS, dining & entertainment 26

cover: An Afternoon with Allan Hawco

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opera on the Avalon Takes Centre Stage

HouSe & Home

26 36 113

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conquering clutter

72

the Beauty of Home Libraries

SportS, recreation & travel 94

the St. John’S icecapS’ Road to Glory

106 therapeutic riding at Rainbow Riders

BuSineSS 113

W. Brett WilSon on Capital Appreciation

WHeelS 118

StarS in carS

124 royal rideS: Cars of the British Monarchy

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FRESH SPRING STYLE

By Tori Stafford

Spring is truly a season all its own, and for those with an eye for style, it’s a season where not only trees and flowers bloom, but new trends and fashion statements blossom, as well.

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CORPORATE-CHIC Much to the delight of many a fashionista, a number of the looks on the spring runways are adaptable to the workplace. The ‘boyfriend’s dress shirt’ hit the catwalk at a number of shows, proving that a woman in ‘men’s clothing’ can be both elegant and sexy. Playing up to this is the popularity of contrasting collars on women’s buttondowns. A style usually reserved for menswear, contrasting collars and cuffs bring a classy, Gatsby-esque signature to any look, and look sleek paired with a pair of tailored jeans.

Another item making a comeback is the tea-length skirt. This easy-to-wear length is great for the office, and transitions easily into the evening. This piece is a staple you’re sure to love; purchased in a flirty pastel or vibrant floral, the tea-length skirt is also an obvious choice for tea parties and Sunday brunches.

LADIES’ LUNCHES Speaking of tea parties and brunch, the popular pastel palette this spring is perfectly pretty for lunching with girlfriends or sipping cocktails on a downtown patio. The aforementioned floral prints all the rage this year are wonderful when used in sheer fabrics for blouses, and pair beautifully with what is perhaps this season’s most approachable and adaptable must-have: the wide-leg trouser. Particularly in white, wide-legged pants were everywhere on the spring runways this year.

Also a tailored look, the power suit is back – and the trend spans the gamut of styles: Bright bold patterns and colours are an instant way to make an impact, but a classic cream or navy always looks good.

No matter what, paired with a beautiful stiletto, a suit is a put-together look that is versatile and timeless.

WARMER NIGHTS, HOTTER STYLES From elegant to electric, this spring’s evening wear styles are all about making a sexy statement. Although the crop top is making a return as a hot trend this season, there are a variety of more approachable options for those who shy away from baring their midriffs. Metallic and iridescent fabrics and accents are everywhere this season, from shimmery mini skirts to highly embellished necklines and studded epaulettes.

Top Four Spring Must-Haves

1 2 . .

3 4 . .

RAIN BOOTS These aren’t your Grandpa’s galoshes anymore. In the last few years, a number of glamorous designers have jumped into puddle-stomping wear, creating trendy and elegant varieties of the boots that keep your feet dry all season.

HEEL GUARDS It’s a wonder these treasures aren’t available in every corner store. Heel guards slip over your stiletto or pump heel and are sturdy and wide at the base to prevent your heels from sinking into the damp ground. Leave the irrigation to the experts.

SUN HATS You need at least one good sun hat in the spring – you want to be protected, whether it’s during a day at the beach, or a lunch with friends.

SUNGLASSES Give into your excitement for the return of sunny days, and splurge on a really great pair of quality sunglasses.

If there is any piece that deserves to be invested in, it’s one that is fashionable and protective to your vision.

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A Special Experience for Your Special Day

Kathy Evans Bridal Studio

By Tori Stafford Photos Amy Fitzpatrick

N

o two weddings are alike: every ceremony is different, every couple is different, and, without a doubt, every bride is different.

That’s why Kathy Evans and her team at Kathy Evans Bridal Studio do things a little differently, too. For the women who come to them for that perfect dress, Kathy Evans Bridal Studio offers a one-of-a-kind experience as unique as each bride. It is all in keeping with their motto, which has defined the way Evans runs her business: “One Bride at a Time.”

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Kathy Evans Bridal Studio offers a wide range of bridal wear to suit any bride’s taste and budget, but also offers an experience unlike any other. Their consultations with each bride are scheduled by appointment, allowing for a personalized, one-onone occasion as special as the day a bride is planning. Unlike other bridal wear stores, Kathy Evans Bridal Studio is situated in a warm, inviting heritage home. They have lush, cosy sitting rooms where consultations take place, allowing the consultant to get to know the bride’s

friends and family, and develop an understanding of the bride’s wants and needs. It’s all about making the bride comfortable, and allowing her to try on as few or as many dresses as she likes in a relaxing and un-rushed atmosphere.

“We’re about service before sales,” Evans expresses. “Why wouldn’t you make an appointment for this big day, for this big decision, where you can make selections and find what works for you in a relaxed, un-hurried environment?”

BELOW Melissa Stabell, Kathy Evans, Alexandra Leracy

Well-known in the area for her special event decorating expertise, Evans expanded into bridal wear and formal wear in 2012, using her eye for the extraordinary and elegant to provide evening wear, prom dresses, bridesmaid and flower girl dresses, accessories, and, perhaps the most important part of anyone’s big day, bridal gowns. Wanting to ensure each and every bride that walks into her store feels special and well taken care of, Evans’ extensive range of gowns from renown designers includes a wide range of plus-size gowns, and caters to every style, from timeless to trendy.

“It’s all about the bride, and all brides are important to us, and we want to make sure every bride feels beautiful and excited,” says

Evans. “It can be very discouraging when you’re unable to find anything in your size.

That’s why we make sure there’s something for every bride, and that they enjoy their time trying on dresses — I may not have the dress for you, but you’ll have the experience, and one you’ll never forget.”

For Evans and her team at Kathy Evans Bridal Studio, the commitment to service is paramount, but while the experience you have there is second to none, it isn’t one that will disrupt your budget. All consultations are free of charge and gown prices are not only comparable, but also competitive. After all, making a bride feel special is what trying on gowns should be about, says Evans.

Kathy Evans Bridal Studio also offers services in, wedding decorating, planning and wedding invitations— making it your one-stop-shopping destination to make the special day you dream of come to life.

Kathy Evans Bridal Studio 321 Hamilton Ave. St. John’s, NL 709.739.5337 info@kathyevansdesignstudio.ca www.kathyevansdesignstudio.ca

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Jeanne Beker

MEET CANADIAN FASHION ICON

By Angela Campagnoni

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have always admired Canadian fashion icon Jeanne Beker. She not only inspires others, but has also carved her own niche in television as a powerful and motivating woman, and a game changer in fashion. Beker was the host of Fashion Television for 27 years, judge on CTV’s Canada’s Next Top Model, contributing editor at the Toronto Star, author, and creative director of her own clothing line, EDIT. I am thrilled to bring you the highlights of my recent interview with Beker below.

AC: If you were to give advice to a young designer, what would it be?

Angela Campagnoni: Can you tell our readers what drives you, and how you maintain relevance with so much competition in media, television and the international fashion industry?

AC: You now have a fabulous collection of your own, EDIT by Jeanne Beker. Can you tell the readers more about your newest endeavour, how it has evolved, and where is your style philosophy taking you next?

Jeanne Beker: [I do it] by never really thinking about competition, I guess. I’ve always been adamant about staying true to myself, so I suppose I’m an original, as we all are at our best.

Just like life, the only constant in fashion is change.

It’s an area that keeps you on your toes. Fashion is also about looking forward, with a nod to the past, of course, but ultimately it’s about what lies ahead. So because I have a history in the fashion world, a strong frame of reference and continue to write and opine about the subject of style, and most importantly watch and study fashion and consumer trends, I think that helps keep me at the forefront of what’s going on in the industry.

AC: Could you ever have imagined how that first designer interview would take you to where you are now?

JB: Absolutely not! I always loved talking with creative minds… whether they came from the world of music, or film, or theatre, or art, or fashion. I guess I found myself in fashion — or at least covering that scene — after many years in the music world interviewing rock stars. But after a steady diet of that, I wanted to move on, into a world that felt a little more sophisticated… a little more age appropriate, you might say. I never thought this fashion ride would have lasted this long… And it’s still going strong.

JB: Far be it for me to give designers advice!

I learn so much from them… about integrity, tenacity and vision. But I would say you have to be prepared to sacrifice a lot. Being a fashion designer is one of the toughest professions I can think of. You constantly have to prove yourself… and rely on customers who can be very fickle.

JB: In terms of my association with EDIT, it all started when my dear pal Bonnie Brooks moved back to Toronto to head up things at The Bay. We knew we wanted to do something together, and I suggested that a clothing line might be interesting.

After the pitch, The Bay liked it… and so here we are. I’m creative director and work closely with a designer and other stylists in order to refine my vision for the season. I guess after so many years of being in the public eye — with a whole generation growing up watching me, and getting so much of their fashion education from Fashion Television — it felt like what I would do might indeed resonate with women. I can’t be all things to all people, but as EDIT grows and evolves, we’re managing to hone in on just who our “woman” is.

AC: If you had to use words to define your personal style, what would those words be?

JB: The same way I define the style of my line: modern, easy, chic.

To read the full interview with Jeanne Beker, including her favourite accessories, upcoming trends featured in her line EDIT by Jeanne Beker, and life outside the industry, visit www. angelahaliland.com.

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Coconut — THE VERSATILITY OF —

By Rebecca Schneidereit

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Oil

Coconut oil and I got off to a rocky start, beginning when I brought home a litre of the superfood and ate some off a graham cracker.

I

was immediately disappointed.

Melissa Clarke rhapsodized over what she called coconut oil’s “haunting, nutty, vanilla flavor” in her March 2011 New York Times feature (“Once a Villain, Coconut Oil Charms the Health Food World”). But my tasteless coconut oil definitely didn’t rate three adjectives in a row. Am I doing something wrong? I wondered.

It turned out I was, sort of: I had purchased a refined version of organic coconut oil.

“Just ‘organic coconut oil’ means one extra step has been taken to remove the coconut flavouring,” explains Lesa Seipp, who manages and owns Nutter’s Bulk & Natural Foods in Estevan, Saskatchewan.

No surprise: coconut oil stripped of coconut taste wasn’t amazing on crackers. Luckily, it’s not the only choice.

You can also use “either organic coconut oil, or organic virgin coconut oil, which retains the coconut’s flavour,” says Seipp (and which, most sources seem to agree, is delicious).

SKIN AND HAIR—In harsh weather conditions (read: February in Canada), coconut oil can be just what the doctor ordered, notes Louise Schoenthal, of Regina’s Old Fashion Foods. “We have such dry winters up here, people are finding that it’s very beneficial for their skin and hair,” she says.

Seipp also acknowledges coconut oil’s reinvigoration of moisture-stripped hair and skin. “Before I go to bed, I’ll put a little in my hair — especially this time of the year, because it’s so dry out there,” she says.

Thanks to its antiviral and antibacterial properties, she adds, coconut oil isn’t merely a grooming product. “For psoriasis, or eczema, it works awesomely.

Even for people who have cuts, it helps with healing, because it will help kill the bacteria.” Others may use it to treat scalp issues, notes Schoenthal.

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“It’s a great topical cooling oil,” says doctor of naturopathic medicine Laura Stark, founder of Thrive Naturopathic.

“If you have sensitive skin, or a hotter constitution, coconut oil doesn’t trap heat like other oils can.”

BODY AND MIND—A fat that aids weight loss? The very notion sounds like a paradox. Thanks to coconut oil’s mediumchain triglycerides (MCTs), that’s not necessarily too farfetched, Stark explains.

“MCTs get preferentially burned as fuel and increase our metabolic rate,” she says.

“So we end up burning more calories from eating coconut oil than from other fats.”

The MCTs slimming your figure can also sharpen your mind, she continues. “The breakdown of MCTs produces ketones — super-fuel for our brains. We get a boost in mental clarity, ability to concentrate, and overall energy, and these effects are actually powerful enough to have therapeutic benefit in brain conditions like epilepsy and Alzheimer’s disease.”

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PANTRY STAPLE—Between the three who provided feedback, a plethora of coconut-oil delivery methods were also suggested: everything from soup (Stark) to smoothies or supplement capsules (Schoenthal). “Whenever I’m sautéing anything, coconut oil goes in my frying pan first,” Stark says. “You can even make an awesome, decadent chocolate icing with coconut oil as your base.”

Seipp sometimes pairs the product with pancakes or broccoli: “You still totally have the broccoli flavour,” she says, “but virgin coconut oil gives it an extra layer of depth.”

And hotter temperatures won’t diminish its healthier qualities, she points out. “It has a high smoke point, so if you want to wok a vegetable, you can take it up fairly high without changing the oil’s molecular properties.”

CONCLUSION—Schoenthal and Seipp both recognized the media’s role in bringing coconut oil to a mass audience (“Dr. Oz makes a huge impact,” says Schoenthal). Still, no one I interviewed seemed to see coconut oil as a mere trend.

“I thought it would phase out, and it’s still going strong,” Schoenthal says.

“It’s such a good staple, it will always have its place in the diet, I think,” Stark says.

“There’s no alternative in its category. It’s an oil that stands by itself.”

It’s hard to predict health food fashions, of course (case in point: quinoa and flax are still good for you, but they’re hardly buzzwords anymore). Since products are sometimes excessively praised by bandwagonners, a little skepticism is appropriate where extra-outlandish claims are concerned.

Still, I’ll tell you one thing: after three interviews and hours of research, there’s now a tub of coconut oil sitting on my desk where my fancy-pants boutique-bought hand cream used to be — and I’m not at all tempted to go back.

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Harness Your Health with

SUPERFOODS

BY TRINA ANNAND

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T

he real key to a healthy body and mind isn’t a quick fix or crash diet, but an overall lifestyle shift.

The best superfoods are the ones that have been around for centuries and prove that eating healthy doesn’t have to taste bad.

“What you eat directly correlates with how you feel,” says Brittany Fletcher, registered dietitian with True Beauty Spa and Wellness Centre. “If you fill your body with junk food you are going to feel sluggish and tired. Healthy food energizes you; it also affects your appearance. A healthy, balanced diet is the best way to looking and feeling great.”

Fletcher works on the science behind food — helping clients make the right choices for their diet and lifestyle.

Treating oneself is inevitable, the key is to not completely throw a healthy diet out the window. When going out with friends or family, pick one thing that will be a treat rather than binging.

Flax seeds have been in superfood news for some time now. Flax is an amazing plant not only providing health benefits, but the fibres from the plant are currently being grown in the Maritimes as a sustainable clothing fibre alternative.

Flax supplements have been proven to reduce cholesterol and even menopause symptoms. High in alpha-linolenic acid (ALA), a source of omega-three, as well as soluble and insoluble fibres, and vitamin E, adding flax to a diet is a great step to help improve overall health.

“Ground flax is far more effective than whole seeds, but they go bad faster. You can solve this problem by using a coffee grinder or blender to grind small batches at a time. Their lifespan can also be maximized by storing them in the freezer,” notes Fletcher. Flax has a slight nutty taste, so when it starts to taste bitter it is time for a fresh batch. The beauty of flax is that it can be added to anything from cereal and baking to salads and smoothies. To make flax and healthy seeds an easy addition to any meal, create a special seed blend that can be kept in a shaker on the counter and added to food every day.

Another superfood that Fletcher recommends is kale. High in antioxidants like flavonoids and carotenoids, kale

helps reduce the risk of cancer and is also high in ALA. The vitamin K in kale makes it an effective anti-inflammatory.

“For me, kale is the superfood,” says holistic nutritional consultant Penny Ormsbee of Ocean Heart Wellness Centre. “It has every vitamin, mineral, as well as phytochemicals and protein.”

Colour is a key part of healthy food; dark green leafy vegetables are packed with good nutrition. A general rule of thumb is the darker or richer the colour of the vegetable or fruit, the better it is for you.

Though a gluten-free diet has been making headlines, professionals are still at odds about it. The main reason to have a glutenfree diet is celiac disease, which only one per cent of the population has; they cannot tolerate gluten and it provokes an immune system reaction. Going completely gluten-free is something Fletcher doesn’t recommend unless you have the disease, although she does recommend expanding your diet with the variety of gluten-free grains available. For those that don’t need to go completely gluten-free, there are options to lessen the amount eaten to balance their diet — rice, buckwheat, oats, quinoa and ancient grains are all gluten-free options.

As a holistic consultant, Ormsbee counsels her clients to avoid genetically modified foods and foods with excess chemicals. “The fewer the ingredients a food has, the better. It is important to focus on the quality of foods you eat.

When you choose foods that are high quality, our bodies don’t need as much of it,” remarks Ormsbee. There is no blanket solution to eating healthy, the Canada Food Guide is simply that: a guide.

Finding the perfect balance of foods is different for everybody, so it is best to speak with a professional when enacting changes to a diet. As always, portion size and exercise are fundamental.

“What truly works is diet, exercise and reducing stress levels,” notes Fletcher.

“When I say diet, I don’t mean short term, crash or trendy diet. It is about creating a habit of eating healthy foods over the long term.”

Top 5

Superfoods FOR 2014

KALE High in antioxidants and numerous vitamins. Per calorie, kale has more iron than beef, and more calcium than milk.

FLAX Rich in omega-3, a blood sugar normalizer, it also helps remove toxins from the body and is an excellent source of fibre.

CHIA A tablespoon of this nutty seed can contain as much fibre as a bowl of oatmeal and also contains calcium, omega-3 and iron. Like flax, it can be added to anything.

SPROUTS The vitamin content in sprouts is dramatically greater than their larger counterparts. Studies have found that three-day old broccoli sprouts can contain up to three times more cancer-fighting agents than broccoli itself.

GREEN TEA Contains more cancer fighting antioxidants than other teas. High in polyphenols, this powerhouse can reduce body fat and boost metabolism.

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Fletcher’s

Kale Chips 1 Medium bunch of kale 1 Tbsp. olive oil Salt and pepper to taste For a spicy treat, add cayenne powder Wash thoroughly and dry kale.

Cut into small pieces, removing the stems. Toss with olive oil in a bowl until coated and add seasonings to taste. Spread on a cookie sheet and bake at 350 F for 10 minutes, or until crispy.

Grain Free Granola 1-1/2 Cups sliced almonds 1/2 Cup peanuts (unsalted) 1 Cup sunflower seeds 1 Cup pumpkin seeds (raw and unsalted for healthiest approach) 3/4 Cup unsweetened coconut 3/4 Cup dried cranberries (can substitute any dehydrated diced fruit) 1/2 Cup sesame seeds 1/2 Cup ground flax 1/4 Cup honey 1/4 Cup butter 2 Teaspoons vanilla Preheat oven to 350 F. In a large bowl, combine dry ingredients. In a saucepan, combine butter and honey, heating until melted. Add vanilla extract to the butter and honey and pour over the rest of the ingredients.

Mix well. Spread granola onto a large baking sheet and cook for 25 to 30 minutes. Let the granola cool and then break into small clusters. Store in an airtight container for up to a week.

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From Root to Crown:

How Yoga Benefits The Mind BY coUrtneY tait

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If you’ve tried yoga, you’ve likely experienced the sense of calm that follows a session of downward dogs, shoulder stands, and other stress-releasing poses. While improved flexibility and muscle strength are excellent reasons to embark on the yoga path, perhaps the greatest benefits of this ancient practice are what it can do for your mind. From easing depression to increasing clarity, reviews of a variety of yoga styles have suggested that the practice enhances one’s well-being far beyond the physical realm.

So how does it work?

Yoga Brings awareness to the Breath Throughout our daily lives, most of us breathe shallowly, drawing minimal breath into the lungs rather than taking full, deep breaths, which are required for optimal health. While moving through yoga poses, an awareness of and attention to the breath is created, which helps to regulate the breath and bring fresh oxygen to the brain. Focusing on inhaling and exhaling in a smooth, even way brings a sense of relaxation to the body and mind.

Yo g a U n B lo c ks Yo U r chakras The body has seven energy centers called chakras, located along the spine up to the crown of the head. Chakra means ‘wheel’ in Sanskrit, and the chakras are points through which we receive and distribute life energy. Each chakra correlates with specific functions in our body and aspects of our being. Tension can block the chakras and lead to physiological, emotional, and spiritual imbalance.

Performing yoga poses unblocks the chakras, so energy can flow freely.

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root chakra The first chakra is the root chakra, found at the base of the spine. This chakra correlates to the feeling of being grounded. When it is in balance, you feel secure, stable, and connected to what’s around you. When the root chakra is out of balance, you may feel restless and anxious. Grounding yoga poses such as mountain, side angle, and warrior II help bring the root chakra into balance. sacral chakra The sacral chakra is connected with self worth, creativity, sexuality, and emotions, and is located below the navel. A balanced sacral chakra shows in a feeling of abundance and the ability to flow with one’s emotions. When the sacral chakra is blocked, you might feel a lack of energy or be highly emotional.

Yoga poses that move energy through the hips and lower abdomen, such as dancer’s pose, help to unblock the sacral chakra. solar PlexUs chakra This chakra is found in the upper abdomen behind the stomach, and correlates with ego, confidence, and passions. A solar plexus chakra that is in balance will help bring about a sense of personal power and feeling of expressiveness. When out of balance, you may feel confused, concerned with what others think, or depressed. Sun salutations and abdominal strengtheners can aid in restoring vitality to this chakra. heart chakra The heart chakra is connected with harmony, peace, and the quality of love present in our life. It’s the balancing point of the chakras, located in the chest between the three lower and three upper chakras. An unbalanced heart chakra may show in physical signs such as sitting with your head forward and shoulder rounded. You may feel lonely, shy, or less empathetic that you wish.

Chest openers such as shoulder stretches and backbends help us to lead with our heart.

Crown Chakra

Brow Chakra

Throat Chakra

Heart Chakra

Solar Chakra

Spleen Chakra

Root Chakra

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throat chakra This chakra is related to communication and inner truth, and is found in the throat, neck, and mouth areas. When the energy of the throat chakra is deficient, you might experience shoulder tension, teeth grinding, or a fear of speaking. Excessive energy in this chakra is revealed by an inability to listen.

Shoulder openers and neck stretches such as camel, bridge, and plow poses can bring the throat chakra, and therefore your communication, into balance. third eYe chakra Imagination, visualization, and intuition are aspects of the third eye chakra, located between and above the eyes. When this chakra’s energy

is blocked, your memory may feel fuzzy and you may have difficulty visualizing.

An overactive third eye chakra can lead to headaches and difficulty concentrating. You can begin to bring balance to this chakra with forward bends, adding a cushion or blanket that presses on the third eye.

Incorporating meditation into your yoga practice will strengthen your third eye chakra, making your perception sharper. crown chakra The seventh chakra is found at the crown of the head, and can

be perceived as a halo that connects you with the spiritual world. Deficient energy in this chakra may reveal itself through apathy or an emphasis on materialism.

If you feel skeptical about or lost in your connection to your spirituality, the crown chakra may need attention.

While meditation is the most effective practice for balancing the crown chakra, inversion postures such as shoulder and headstands are also helpful, bringing about a sense of rejuvenation.

Tuning into how your mind, body and spirit are feeling can help you to get the most out of your yoga practice. Whether you wish to ease stress, enhance your mood, or increase your ability to focus, regularly practicing specific breathing exercises and postures aimed at your areas of need can bring lasting results. Once you learn which poses correlate with what aspects of your body and mind, you can practice them with more intention.

This awareness will expand your ability to nurture yourself through yoga, bringing about greater happiness and overall health.

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A Softer Side of the

Leading

By Anna Delaney Photos Duncan de Young

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I

t’s not everyday you stroll onto the back lot of a TV set to interview one of the country’s biggest TV stars. It’s also not everyday the TV star ends up being incredibly humble, grateful and down-to-earth. But that’s what you get with Allan Hawco.

For the past four years, Hawco has brought his charm and charisma to our living rooms as Private Investigator Jake Doyle on CBC’s Republic of Doyle. Now gearing up for its sixth season, the show – now seen all over the world in 96 countries – has no sign of slowing down, and neither does its star. Hawco is not only the lead actor – and the country’s heartthrob – but he is also executive producer, showrunner, co-creator, editor and head writer.

“I just hate being idle, right,” he says. “I just hate being idle. Because when I’m idle, I’m very idle.” Clearly you don’t get to where Hawco is by being idle.

Born on Bell Island and growing up in the Goulds, Hawco attended St. Kevin’s elementary and high school, where he was involved with sports, band, acting and choir. “My interest in the business, or in acting, started kind of early on,” Hawco says. “You know you get that bug the first time you’re on stage in school.”

Rock’s

Man

Despite being bitten by the bug at a young age, Hawco needed convincing to go for it.

His older brother, Greg, was friends with Perry Chafe, who is now the co-creator and co-showrunner of Republic of Doyle.

The two were also friends with the school’s drama teacher. It was at this time, while in high school playing hockey with his brother and his friends, when Hawco decided to pick one extra curricular activity to focus on. “They were all buddies but I was still in school,” he says. “And I was playing hockey with the drama teacher, and he kind of convinced me, in hockey, to go try out for the drama program.”

Since that convincing many years ago, Hawco has gone on to graduate from the National Theatre School of Canada, and work on stage and screen all over the world. And while the prestige of the school isn’t lost on him, Hawco knows it’s not what you did, but what you can do, that matters. “It’s about what you learned in there, day to day, and the process and

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the tools you pick up as an actor that’s important,” he says. “It’s not about the fact that there’s an elite school that you went to, because at the end of the day, nobody hires you in this business because of the school you went to. They hire you because of what you can perform on the day.”

Upon graduation, Hawco was a young actor starting out in the highly competitive industry of show business. As someone who was so heavily involved in school activities, and someone who hates so much to be idle, it’s no surprise Hawco wanted to take the reins of his budding career. “I was in that point of my career – I was 24 years old and I was in the situation where nobody was giving me the roles I wanted.

And why should they? Everybody has their own trajectory, and they see me, or don’t see me, at different places within that, whether they’re artistic directors or producers or whatnot. So I knew I had to take control of my own game,” says Hawco. It was at this point, in 2004, when he and Philip Riccio started The Company Theatre. “That’s where my life officially changed for the better,” he says.

The Company Theatre’s home base is at the Berkeley Street Theatre – something Hawco is very proud of. “It’s a massive accomplishment, to be a resident company of such a big institution in Toronto,” he says. Hawco produced three seasons with the company before starting Republic of Doyle, and today he is still its co-artistic director. This spring he makes his highly anticipated return to the company’s stage in Belleville. It’ll be a special time for Hawco as he credits the creation of The Company Theatre, along with acting in its first production, A Whistle in the Dark, as life changing. “I performed at a level I had never done before, and what I had always wanted to do,” he says. “That’s partly to do with the director, his name was Jason Byrne, and the play itself. Both of them together, and the experience of producing the play, I think transformed me a bit. So I felt braver. I felt more confident to be able to take on more challenges. So I started to do more film and TV.” Now, many moons later, Hawco has a hit TV show under his belt and many other exciting things on the horizon, including playing Solomon Lindo in the upcoming

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TV miniseries The Book of Negroes, based on the critically-acclaimed novel by Lawrence Hill. Hawco will act alongside Academy Award Winner Cuba Gooding Jr. in the production, which will air on CBC in Canada and BET in the United States.

While he is clearly more than just his rough-around-the-edges, always getting into trouble TV character Jake Doyle, Hawco’s softer side is perhaps most evident when speaking candidly about his volunteer work. At home, Hawco puts what little free time he has towards local causes he feels passionate about, specifically Stella’s Circle and Foster A Future. Stella’s Circle, named after pioneering Social Worker Dr. Stella Burry, is an organization whose mission is to address the impact and root causes of poverty, abuse, and oppression. “Stella’s Circle is a charity dedicated to helping a certain element of our society who have been left behind, particularly young adults who have gone through some sort of crisis, who’ve had some sort of mental illness, or some level of addiction or have gone through the penal system,” he says. “And what Stella Burry does is they help give them a hand up, not a hand out.” Hawco explains they do this by retraining people, finding them job opportunities, places to live, and giving them a sense of worth.

“They just give them a support network,” he says. “It’s a fantastic organization.”

Hawco donates his time as the spokesperson for Stella’s Circle, but his company, Take the Shot Productions Inc., also donated the time and cost of producing the organization’s television commercials. As for Foster A Future, it was Hawco’s sister, Michelle, regional director of the Department of Child Youth and Family Services, who got him involved. “I had supper with her one night when she first took the job a couple of years ago, and she told me the stories, not specific stories, but the general overview of what’s going on, and I almost fell over the table,” he says. “And I was like ‘we’ve got to do something about this, tell them right now they can have me for whatever they want.’”

Do something he did. Hawco is now the spokesperson for the organization and appears in videos on their website and on television. It’s making a difference he can

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A Few Of His Favourite Things Favourite food?

Chicken wings!

Favourite sports team?

Sadly – The Leafs.

Favourite junk food or candy?

Luckily I don’t have a sweet tooth.

How do you take your coffee?

Every hour.

What do you eat for breakfast?

Poached eggs.

Biggest indulgence?

I play hockey eight hours a week!

Favourite place to travel?

I am very, very open to anywhere.

Love travelling.

Favourite flavour of ice cream?

Not really a big ice cream fan. But mint chocolate.

Favourite song?

Anything Sean Panting or Alan Doyle. Or Radiohead.

Favourite actor?

There are a lot of serious gals and guys out there making waves right now. The list is long.

Favourite TV show right now?

Borgen.

see, a difference he credits to the people of our province. “I feel like Newfoundlanders are such a caring, giving group of people that, when something is brought to their attention, they can’t help but have to deal with it,” he says. “So the foster home applications went up a lot. That campaign was really well done and it’s still running, and I’m dedicated to it forever. For the rest of my life I’ll be their (both Stella’s Circle’s and Foster A Future’s) spokesperson for as long as they want me.”

Giving back to local charities only seems fitting for Hawco, as his passion for his

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city and his province is undeniable. “I have the best life in the world,” he says. “I live in Newfoundland. I get to be a citizen in this place and contribute the best I can to the community, to our cultural identity.”

As for the future of Canada’s favourite PI?

Hawco has big plans, including taking Republic of Doyle from the small screen to the silver screen. “Oh I’d like to do a couple more seasons and a couple of movies after that,” he says. “I’d like to keep working with great people, doing great things.”

DINE WITH A VIEW AT

Portobello’s

Restaurant

By Henny Buffinga Photos Robert Young and Mandee Tara Photography

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O

in town,” says Farrell. “He was always steady like a train, not too fast, not too slow, just steady like a train. We have remained the Johnny Cash in town — we are building our business at a steady rate.”

Farrell and Co-owners David D. Angelo and Gerry Haynes founded Portobello’s Restaurant seven years ago, and with their expertise in business, cooking and hospitality, their partnership flourished.

Portobello’s originally opened in a smaller location, and because of its success, now operates in a prime downtown location that seats 150 guests and overlooks the harbour.

“We think of ourselves as the Johnny Cash

Farrell has been cooking since the age of 16, and was the head chef at Portobello’s until recently, but his classic French training can still be seen in the menu.

He has now taken a managerial role and passed the culinary torch to his apprentice, Red Seal Chef Tony Heale. Between these skilled chefs and their professional staff, Portobello’s offers a diverse menu that caters to a wide audience with their worldclass cuisine and classic ambience, while offering a piece of old St. John’s with the view. “We try to cater to the guests’ every need,” says Farrell. “We try to provide the best possible product that we can.” This

verlooking the narrows is Portobello’s Restaurant — a casual fine dining experience that offers beautifully prepared meals with the best view in town.

Their menu is elegant and simple, but caters to a diverse palette. “We do as little to the food as possible,” says Ed Farrell, part owner and general manager. “We try to let the food speak for itself.”

love of quality ingredients and flavours brings some diners back week after week.

The experienced staff at Portobello’s includes employees that have worked in hospitality for many years. This experience has given them an understanding and appreciation for great all-around service, ensuring diners are completely satisfied with their evening.

“Adaptability is very important to us,” says Farrell. “There’s no pretentiousness here. If a customer comes in and requests an item that used to be on the menu but isn’t anymore we could still do that. If I make a steak for someone, and they aren’t happy with the colour and their idea of a medium is different from mine, we have no problem taking it back to make sure our customers are happy with what they receive.”

ABOVE Ed Farrell, co-owner and general manager

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The atmosphere of Portobello’s is inclusive of a wide range of clientele, and they pride themselves on being very adaptive, offering a spot that caters to a trendy young crowd as well as couples looking for a quiet evening. Offering both lunch and dinner menus, the location is a great place for professionals and business people to bring clients for a meal. They will also take reservations outside of their regular hours to allow for a private dining experience.

Their wine selection is superb and their sommelier, Barry Bennett, has been with them for more than five years.

The main attraction though is of course the view. This two-story building takes full advantage of the view of the narrows, and offers both the scenic view of Signal Hill and the activity of our busy harbour.

“Our customers always love the view,” says Farrell. “If you have a man and a woman seated in the window, the woman will be looking at the scenery and the men love to watch the cranes.”

Portobello’s is a full service establishment that offers catering services as well as inhouse dining experiences in private rooms.

“We are hoping to expand our catering,” says Farrell. “We still offer outside catering, but we are hoping to increase in-house catering here at Portobello’s, as well as through Granite which is coming soon next door.”

Part of Portobello’s steady expansion includes opening Granite by Portobello’s, an accompanying resto-bar in the attached building. The two businesses will complement each other, with Granite offering a trendy spot to have a cocktail and an appetizer before a meal at Portobello’s, as well as offering a high energy alternative after a meal. The high-end, pub style selection of food offered will match the high quality of Portobello’s, but the new location will offer an alternative and exciting atmosphere for a well-rounded evening.

For more information about Portobello’s, check out their menu on their website.

And keep an eye out for Granite in the next issue of Fine Lifestyles.

LEFT Tony Heale, executive chef

Portobello’s Restaurant 115 Duckworth Street St. John’s www.portobellosrestaurant.ca

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A Twist on Casual Fine Dining with Chef tony heale

By Henny Buffinga Chef Photo Mandee Tara Photography

T

ony He a l e, t he executive chef at Portobello’s Restaurant, likes to play with his food. The Mount Pearl native attended Culinary School at Academy Canada and has built his career at Portobello’s since he started there six years ago. “I like taking comfort food, and putting a twist on it,” says Heale.

“I like to make it new again.” This playfulness is evident in many of his creations, as he loves adding fruit and sweetness into otherwise savoury dishes.

“The rush that you get from service, there is nothing compared to it,” he says. “You have to love it to do it; it’s not all glamour. You have to love food and love working hard.” For a taste of Heale’s cooking, check out Portobello’s today.

Heale was always interested in food. “When I was a kid, I can remember sitting on the table making cookies with my mom,” he says. “When the other kids would watch cartoons, I would watch the Food Network. Even as a kid, I was always in the kitchen.” He loved seeing what people were doing with food, and was always looking for ways to implement new techniques and flavour combinations.

1. Sauté vegetables in a pan until tender.

2. Deglaze with white wine 3. Add Sesame soy broth and the pasta of your choice (a thicker noodle such as fettuccini or a rice noodle would be best) and season to taste 4. In a separate pan, sauté 4 tiger prawns and 4 scallops and steam mussels.

5. Arrange the shellfish around the pasta and garnish with fresh parsley

Heale loves what he does. Through Portobello’s, he has competed and won local competitions such as the Savour Food and Wine Show. He has also cooked for many local celebrities, including Allan Hawco and the cast and crew of Republic of Doyle, as well as Great Big Sea’s Alan Doyle, and local hockey players.

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ShellfiSh TagliaTelle Serves 8 Ingredients Vegetables of Choice White wine Sesame Soy Broth Pasta of Choice 4 Tiger Prawns 4 Scallops Mussels Fresh Parsely Sesame Soy Broth 1.5L Beef stock 1 cup soya sauce 1 large piece ginger sliced 1 cup maple syrup 1 cup teriyaki 3/4 cup honey 1/4 cup sesame oil Cornstarch slurry as needed Method 1. Simmer stock with ginger until it has reduced by 1/4

2. Add in remaining ingredients and bring back to a simmer 3. Thicken with slurry until the sauce coats the back of a spoon.

4. Season to taste Shellfish Pasta Procedure

ROSÉ Spring Cocktail INGREDIENTS •

12 oz. rosé wine

•

12 oz. grapefruit juice

•

6 oz. gin

•

ice

•

garnish of your choice (try grapefruit wedges, edible flowers or small sprigs of mint)

1

Combine the rosé, grapefruit juice, gin and ice in a cocktail shaker. Shake until well-chilled.

2 Strain and divide amongst three stemmed cocktail glasses.

3 Garnish as desired.

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Opera Avalon at the

Takes CenTre sTage

By Anna Delaney Photos Courtesy Opera on the Avalon

St. John’s has become quite the metropolis in recent years. With gorgeous restaurants, professional hockey, the filming of a hit TV show and fun events and concerts — Elton John, KISS to name just a few — it’s only fitting we have a world-class opera company, too.

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“If we want to be called a world-class city, and that’s what we want to be, then we have to offer world-class entertainment — in every way,” Cheryl Hickman, artistic director of Opera on the avalon

H

ickman founded the opera company in 2009 when her love for the art left her yearning for a local presence. “I love the art form so much and I was frustrated that we didn’t get to see it here,” Hickman says. “I think Newfoundlanders appreciate quality and good music, but I knew it was going to be a hard sell just because so many people have this fake idea of what opera is — ‘It’s elitist, it’s only for rich people, I can’t understand it’…and that’s just not been my experience with the art form at all. It’s current, it’s modern, it’s talking about everyday problems. It’s your everyday emotions heightened to the nth degree,” she says.

After just one year of existence, Opera on the Avalon began to soar. Now, five years later, we have the only professional opera company in eastern Canada. And what originally began as a small summer festival is now a year-round operation with outstanding singers gracing our local stage multiple times a year. To plan their performances, the company holds auditions throughout North America to see who will be invited to perform in our province, essentially bringing the best the opera world has to offer to local audiences. Already this year they have welcomed notable singers Rebecca Caine — who played Christine in the original cast of Phantom of the Opera — and Kimberly Barber.

But it’s not just about showcasing seasoned talent. Opera on the Avalon aims to give exposure to emerging artists, as well. “We wanted to provide an avenue for young singers

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to get their start and to give them a safe place to do that with a warm audience — Newfoundlanders are known to be very warm and receptive,” Hickman says.

The interesting thing about opera is these “younger singers” are artists who have already completed their training and are beginning to make their major company debuts — they’re often in their late 20s and early 30s. Opera is a learned art form, and according to Hickman, “Opera picks you, you don’t pick it.” The kind of younger singer they are showcasing at Opera on the Avalon is one like Anthony Kalil, 31, who

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recently had his Metropolitan Opera debut in Die Frau Ohne Schatten. Last year, Kalil performed with Opera on the Avalon in La Traviata and he’s coming back this year to perform in La Bohème.

It’s not just the singers that are world class, either. Opera on the Avalon’s conductors Judith Yan and Vlad Iftinca, and director Michael Cavanagh have conducted and directed top operas, symphonies and ballets all over the globe. “We bring in the best in the world because we think that’s what the audiences here deserve,” Hickman says.

One of the things that attracted Judith Yan, who is also the artistic director of the Guelph Symphony Orchestra and has been a staff conductor for the San Francisco Opera, to Opera on the Avalon was the opportunity to work with emerging singers. “What I think is so exciting about Opera on the Avalon is the involvement of young artists, they’re just on the brink of breaking into major careers and it’s wonderful,” she says. “They have a positive energy and I love that.”

She also couldn’t pass up the chance to be a part of a Newfoundland opera

company. She says she loves travelling here to conduct our opera. “Culturally it’s so rich and the people are so wonderful and geographically it’s just stunning,” she says. “We get to go up to Bonavista every year and that’s something we really look forward to as well.”

Hickman, who received her master of music degree in voice from the incredibly prestigious Juilliard School of Music in New York, has big plans for Opera on the Avalon. “We’ve seen it grow from an idea to now one of the leading arts organizations in this part of the country,” she says. “We can

be a very, very strong regional company, and there aren’t any (others). We make a lot of bold artistic choices. We do the greatest hits like La Bohème and then we do an avant-garde opera like A Midsummer Night’s Dream. And we’re doing our own commission — Ours — which very few companies are doing right now; that’s a risky artistic choice.”

Ours is the only full-length opera to ever be set in Atlantic Canada and will be based on the history of the Royal Newfoundland Regiment with a focus on the Battle of Beaumont Hamel. “We want people to see

that opera is about them. It’s a story about them. It’s just sung without amplification, but it’s their story. It’s moving to them; it has meaning to them,” Hickman says.

“Opera is a blend of the best of all arts. It’s the best of singing, the best of orchestral music, it’s the best of acting — in one. It’s just the greatest art form.”

“I think you have to try and make the city and the province a better place for people to live in,” says Hickmans. “So I think that we’re offering the people from here an opportunity to see something they’ve never seen before; just that idea makes me proud.”

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Real Newfoundland Flavour:

GOURMET Artisan Chocolates Made Right Here

By Henny Buffinga Photos Robert Young

I

f you’re walking along Duckworth Street exploring downtown St. John’s, the Newfoundland Chocolate Company is worth looking into.

Greeted with a sample of freshly made chocolate, every customer is made to feel welcome and invited to take a look through the window at their chocolate studio, where chocolatiers are hard at work making their signature gourmet artisan

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chocolates. The chocolaterie is a feast for the senses, with the delicious aroma of the chocolate filling the air. Their shop display features seasonal offerings and a chocolate fountain to complete the indulgent and inviting atmosphere.

“When you walk through our studio, you will not see a factory assembly line, you will see skilled pastry artists and chocolatiers hand

crafting every single chocolate we make,” says Brent Smith, owner and chief chocolate officer. “There are no machines involved in this process. The trend in fine food today is to get back to basics, to use pure, locally sourced, simple ingredients, and to celebrate food that’s crafted by hand. That’s our chocolate. It’s not only delicious, it’s lovingly handmade the old fashioned way and the passion that goes into the chocolate shows.”

The Newfoundland Chocolate Company has been a celebrated fixture of the St. John’s business scene since it opened on Duckworth Street in 2010. Husband and wife duo Brent Smith and Christina Dove began the company in their basement as a hobby, with a few chocolate molds and some recipes. Their passion and dedication to learning and perfecting this craft led them to success through the

incredible feedback they received from the community, and they finally decided to open the store and build their business.

This incredible passion for gourmet chocolate with pure ingredients is something that comes through in every aspect of their business. “Chocolate is a treat,” says Smith. “It’s meant to be something special, not something you can

buy by the kilo at a big box store. It’s meant to be a delicacy, and we embrace that.”

Each chocolate is handcrafted by human hands, and made with pure ingredients.

They don’t use preservatives or additives, and they incorporate local ingredients into their recipes. Truffles are made fresh every morning on the premises, and there is an inspired creativity that goes into them,

ABOVE Noah Dove-Smith, Christina Dove, Brent Smith, Michael Dove-Smith FineLifestyles

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LEFT Kristy Heard, Hillary Bushell.

Brittany Scaplen MIDDLE Patricia Porter, Clare Howard, Jeff Kerrivan

appearance didn’t turn out quite right for the gift boxes. Their most well-known chocolate, at least for the many tourists who visit the province every year, is the Smiling Land Series, which celebrates the rich and rugged beauty of Newfoundland with an assortment of local wildberry centres, such as partridgeberry, bakeapple, and blueberry. This collection provides an excellent gift for visitors to take with them to represent the quality of product Newfoundland has to offer.

Pride of place is very important to Smith. “We feel there is a tremendous responsibility associated with the name The Newfoundland Chocolate Company,” he says. “We know that there are people who buy our product as a way of communicating their love for this place, and we feel so blessed to live in this incredible province.”

Smith’s background in geography and love of storytelling is evident in the packaging and story behind the chocolates. “Inside each box of chocolates is a map of Newfoundland,” he says. “Every chocolate is a tribute to a location or landmark. Every chocolate helps tell the story of our province.”

mixing different flavour combinations all the time. This attention to detail in both their products and displays creates a wonderful atmosphere in the store and chocolaterie, and offers a little chocolate escape for their customers, according to Smith.

“I would like the company to be remembered for the emotional response to the product,” Smith says. “I want to be remembered for the moment when someone first tries the chocolate and

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they realize ‘Oh my God, that’s good.’

My favourite part of this business is the simple pleasure that our chocolate can give someone.”

There is ample opportunity to impress with the selection in the shop. The Newfoundland Chocolate Company offers everything from a gift box of gourmet chocolates and individual truffles made daily, to smaller items such as Jitter Beans and Shag Ups, which are chocolates whose

The Newfoundland Chocolate Company celebrates great food, and offers a premium quality chocolate to customers with a discerning palate. They offer something that is both authentic and contemporary, in keeping with the rising quality and selection of restaurants and businesses in the St. John’s core. Whether you are a Newfoundlander seeking a company that allows you to share your pride of place, or a tourist looking for a taste of Newfoundland, the Newfoundland Chocolate Company can offer you a little escape in the form of chocolate.

Newfoundland Chocolate Company 166 Duckworth St. St. John’s, NL newfoundlandchocolatecompany.com

ST. JOHN’S

Spring 2014

ENTERTAINMENT CALENDAR

APRIL/MAY April 25, 26 Gordon Lightfoot St. John’s Arts & Culture Centre

May 7-11 Jerry’d Alive!

LSPU Hall

April 25, 26 Bryan Adams Mile One Centre

May 9, 10 Toby Keith Mile One Centre

April 27 Clara’s Big Ride Reception for Bell’s Let’s Talk Johnson Geo Centre

May 10 Winter Market Royal Canadian Legion

May 3 Spirit of Newfoundland’s Go Duet Yourself The Masonic Temple

May 14 Lunch at the Hall LSPU Hall

May 3 Comedian Emo Philips Yuk Yuk’s

May 17 Dance on the Edge VI Holy Heart Theatre

May 5 City and Colour Mile One Centre

May 29 Opera on the Avalon Opera’s Greatest Hits The Rooms

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The International Flavours of

Mama Soula’s

M

By Lynsey Meisner Photos Robert Young

ama Soula’s is the only Greek restaurant in St. John’s, but there are countless details that make it truly unique.

Everything from the menu and décor, to the restaurant’s name, reflects the heritage of the Mathioudakis family.

The Mathioudakises hail from a small island in Greece called Milos. The island was formed by an ancient volcano, which created secluded beaches and stunning cliffs. The towns are nestled into steep hillsides where narrow winding streets offer just enough space to

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separate neighbours. The radiantly white buildings provide crisp frames to sweeping blue vistas.

Peter and Soula Mathioudakis agreed there were plenty of similarities between St. John’s and their home in Milos. Both maritime cultures have jagged coastlines, a relaxed lifestyle and a strong sense of community. In 1973, Peter and Soula decided to move their three young children, Peter, John and Flora, to the coast of Newfoundland.

Despite the similarities between Milos and St. John’s, the Mathioudakises struggled

when they first arrived. They weren’t accustomed to the harsh winters and no one in the family spoke a word of English. The children adapted quickly and became de facto translators for their parents. Before long, the Mathioudakises opened their first restaurant called Peter’s Pizza. Today, Peter’s Pizza has seven locations and is the oldest surviving pizzeria in St. John’s.

The Mathioudakis family always envisioned themselves running a Greek restaurant, and in 2002 they were pleased to open Mama Soula’s. The menu was a collaborative effort between Soula and her family. The Mathioudakises chose dishes that were perennial favourites in their household, which gives Mama Soula’s an authentic touch.

The atmosphere of Mama Soula’s provides customers with a glimpse into the island culture of Milos. The décor is inspired by Milean architecture and the live entertainment on Friday and Saturday nights sets a relaxing tone.

Over the years, Peter and John have been fine-tuning the dining experience at Mama Soula’s. They recently launched an exclusive event space called The Olympic Room. The venue is situated adjacent to Mama Soula’s and has its own entrance,

washrooms and bar. Customers may reserve The Olympic Room for any type of private function.

The Olympic Room is where the Mathioudakises’ flair for entertaining really shines. The space can easily be transformed into any type of party: a Grecian celebration with food prepared

by Mama Soula’s and live Greek music; a child’s themed birthday party; or a baby shower with a Greek buffet.

The Olympic Room is the perfect venue for lively parties, but it is an excellent space for quiet gatherings, as well. The room is equipped with a projector, retractable screen, and Wi-Fi, which would be ideal for a business meeting or an intimate wedding reception.

Mama Soula’s and The Olympic Room reflect both sides of the Mathioudakis family. The Mathioudakises have embraced the ever-changing lifestyle in St. John’s without losing sight of their traditional Greek culture.

Mama Soula’s 407 Torbay Rd. St. John’s 709.738.7014 www.mamasoulasonline.com

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CHEERS for Spring!

by The Wine Guy

I

’m sure you have all heard it said that good things come in threes: The Three Stooges, The Three Little Pigs, The Three Musketeers, The Three Amigos… the list goes on. After living through three Canadian winters, I am celebrating spring’s arrival with three very loud cheers. And what better way to do that than by accompanying each cheer with one of three courses that together make a meal!

The great Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s party!’” I couldn’t agree more. My favourite way to get a party started is with a pop and a fizz. After such a long winter, anything with bubbles will do, but if you are looking for a classic, crisp champagne, try some Veuve Clicquot. If sweet and delicate is more your style, one of my favourites is a wonderful Moscato from Australia’s Shinas Estate winery called Sweet Justice.

To really pull your senses out of hibernation, both wines pair really well with a strong cheddar, such as the latest batch of Avonlea Clothbound Cheddar, ready after a year of maturing in P.E.I. Thankfully, our spring coincides with the South American fall, which means an abundance of ripe fruits

Veuve Clicquot

Australia’s Shinas Estate Winery, Sweet Justice

and vegetables. A great spring treat to look for is globe artichokes from Peru. Pick those with stems that are half an inch or more. After trimming the base, place into a pot of boiling water until the leaves pull away with ease (about 25 minutes). To complete the magic, melt an ounce of butter in the microwave, squeeze in the juice of half a lemon, and add a touch of pepper. Pull the leaves one by one, dipping into the butter until you reach the heart (make sure to remove the feathery centre before tucking into the prized flesh).

A perfect match for this is an Argentinian Torrontés… think Chardonnay with a lime twist. My favourite at the moment is a blend of Torrontés and Riesling from Amalaya, which happens to be the highest winery in the world.

As William Skakespeare once wrote, “In the spring time, the only pretty ring time, when birds do sing… sweet lovers love the spring.” So, it follows that the final course in our spring celebration should be a nice chicken dish for two.

For this, I like to use four boneless, skinless chicken thighs, rubbed in dried thyme, oregano and sage. Arrange in a roasting dish along with a medley of spring carrots, new potatoes, onion slices and the last of the winter’s baby beets.

A dash of white wine and a half-cup of good bouillon or stock, and you are ready to roast at 350°F for 35 minutes until the chicken is tender.

After a long winter of reds full of tannin and warming spice, it’s finally time for the fresh, crisp floral notes of a Chenin blanc to set us up for the sunshine to come. If you are lucky enough to find one from South Africa, buy it on site. Alternatively, you can test your waiter or nearest liquor store by asking for some Vouvray.

The Wine Guy’s observations have been featured in publications such as Wine Spectator, Food & Wine Magazine, a variety of Sunday supplements and various blogs. The Wine Guy is fully committed to the grape cause.

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More Than Just A Meal A Full Dining Experience at The Reluctant Chef

By Henny Buffinga Photos Robert Young

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he Reluctant Chef is a fun and flexible fine dining experience that caters to those with an adventurous palette while still pleasing traditional diners. The Reluctant Chef offers a fixed menu that changes every two weeks, and offers options for a quick meal as well as the full experience.

When dropping in or booking a table the staff will ask about any food allergies or aversions, then tailor the courses accordingly. “We’re more flexible than people think,” says Tony Butt, owner.

When I sat down with Butt to chat about his business I was treated to the full dining experience at The Reluctant Chef. After telling our waitress about my aversion to fish, I was served a delicious Moroccanspiced moose stew appetizer with an incredible smoked cheddar cheese scone, and for my entrée I received a juicy lamb shank rubbed with Thai spices, served with roasted sweet potatoes, parsnips, and onion. For dessert we had French toast with fried banana, salted caramel, and chai spiced whip cream. The meal took off with milder spices and rocketed into stronger,

more intense flavours, for an amazing and well-rounded meal.

Butt has an eclectic background, starting in the oil industry and then moving to film and television. Throughout his career, however, he always worked in kitchens.

The Reluctant Chef was a well-placed opportunity. In the beginning, Butt served nine courses and did the cooking himself.

“When we got busy, and it often did, it took four to five hours to do service,” says Butt rolling his eyes. Since then, they have streamlined their service down to

ABOVE Scallop Ceviche in a Smoked Caplin, Tomato consommé OPPOSITE L-R Floor Manager Simone Savard-Walsh, Chef Mike Boyd, Sous Chef Susan French, Sommelier Scott Cowan, Owner and original reluctant Chef Tony Butt

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five well-planned courses, but they are also flexible with those that want a quick meal. “We can get you in and out in about an hour,” he says. “This is designed for the pre-game or pre-show customer. But we do recommend two to three hours to fully appreciate the five course meal experience.” In addition, they do takeout, private bookings, and business meetings with the menu tailor made for each client.

Butt’s focus now is to grow his business.

He has hired Chef Mike Boyd to run the kitchen, and Scott Cowan as his sommelier. Boyd, a Red Seal chef from Cambridge, Ontario, loves to play with his newfound local foods. “His outside perspective is an advantage,” says Butt.

“His scallop ceviche in a smoked capelin and tomato consommé is a prime example of this innovative approach.” As for Cowan, he was first a customer, but fell in love with Butt’s cooking and concept. They made a deal that Cowan would take over

the wine list and Butt would support his ambitions to become a certified sommelier (which he did). “I always knew he was certifiable,” says Butt with a laugh.

“We do it differently here,” Butt says. “You come in, sit down, and we talk about your likes and dislikes, and then we feed you. A lot of people say it’s like going to a dinner party at someone’s house. It offers you a great opportunity to try new things and people are rarely disappointed.”

“We’re a regular restaurant,” says Butt. “We just don’t have a menu.”

The Reluctant Chef 281 Duckworth Street 709.754.6011 |

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Crafting the

WORLDʼS PUREST

VODKA FOR TWO DECADES ®

By TRINA ANNAND Photos COURTESY OF ICEBERG VODKA

Making the perfect drink is a balancing act between high-quality ingredients, taste and versatility. For 20 years, Iceberg Vodka has been harvesting the natural purity of its namesake, creating the world’s purest vodka. The drink, which is shipped around the world, is the number one selling vodka in Newfoundland. Harvested by locals from icebergs that are tens of thousands of years old, Iceberg Vodka is a little taste of Newfoundland in a bottle for the world to enjoy.

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C

hasing icebergs is not for the faint of heart. Captain Ed Kean, a fifthgeneration sea captain specially licensed by the province to collect his bounty, follows reported sightings up and down the east coast aff ectionately known as Iceberg Alley with his team until he locates his quarry near a calm bay or cove. Th e icebergs originate in Greenland and travel on a journey that can take three years or more. By the time an iceberg fi nally reaches Newfoundland, it has lost 85 per cent of its original mass. With 7/8 of an iceberg’s mass below the water’s surface, it can be a challenging harvest. Kean collects any smaller broken pieces, known as growlers, and then sets to work chipping away pieces manually. Of the 20,000 icebergs that break off the ice shelf annually, a mere

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one or two per cent make it as far as St. John’s without completely melting away.

Water harvested from icebergs is naturally more pure than inland freshwater sources because the water was frozen so long ago.

Protected for millennia from the pollution and impurities in the air and sea, the water is 7,000 times purer than tap water. In fact, icebergs are the cleanest and purest source of water on the face of the earth.

The uncompromisingly pure taste of Iceberg Vodka garnered the company the second highest score in an international vodka tasting competition by The Beverage Testing Institute, which analyzed and blind sampled more than 80 different vodkas. Unlike other beverages that claim to be made from iceberg water, Iceberg Vodka uses 100 per cent iceberg-sourced water, ensuring its pure taste. Many liquor

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experts say, “If it doesn’t taste great straight out of the bottle, don’t drink it at all,” a quality Iceberg has triumphed with an ultra-smooth and pure flavour.

As part of their 20th anniversary celebration, Iceberg Vodka is launching a new line of IceFusion infused vodkas in cucumber, chocolate mint and crème brûlée flavours. Each of these vodkas is carefully distilled to create the perfect cocktail. The beauty of vodka is its versatility; the drink can be enjoyed in its purest form, in a martini or even as a frozen cocktail treat in the warmer months. Iceberg has even extended their expertise to include gold and silver rums and a gin line, giving lovers of these beverages the purest product available.

Iceberg beverages and spirits are also environmentally conscious; when icebergs

naturally melt, they change the salt levels in the ocean. Many scientists are concerned glacial and iceberg melting will result in a critical imbalance in the ocean. The company also uses Canadian sources for corn, limiting the carbon footprint of creating their renowned spirits. The truly Canadian product has even found its rightful place in the international market; competing with the finest brands around the world is just another day for Iceberg Vodka.

Whether you are enjoying a cocktail at a club or a drink at a summer barbecue, Iceberg Vodka and Spirits provide the best of both worlds – a superior tasting product that is also local. For the highest in purity, taste and quality, the choice is clear and ice cold: Iceberg Vodka. www.iceberg.ca

Cucumber Ginger

FIZZES

INGREDIENTS •

12 oz. vodka

•

2 cucumbers, one peeled and coarsely chopped and the other thinly sliced

•

1 lime, cut into wedges

•

2 (750 ml) bottles of sparkling water

•

4 to 8 oz. ginger simple syrup

•

ice

1

Put vodka and chopped cucumber in a glass jug.

Refrigerate one hour. Strain and discard cucumber.

2 Fill eight tumblers with ice. Add four to five cucumber slices and one-and-a-half-ounces infused vodka to each glass. Squeeze a lime wedge into each. Top with sparkling water; stir in one to three ounces ginger simple syrup.

TIP To make ginger simple syrup, bring one cup of sugar and one cup of water to a boil in a medium saucepan, stirring to ensure sugar dissolves. Add one 10-inch piece of ginger (peeled and cut into thin rounds) and simmer.

Let steep for at least 30 minutes before straining the syrup into an airtight container.

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Treat Your Guests to

THE BEST with Red Oak Catering

By HENNY BUFFINGA Photos MANDEE TARA PHOTOGRAPHY

Planning a large event takes a lot of work and attention to detail, and one thing that can make a huge difference is the catering. A caterer that you can trust to deliver quality service and excellent food is quite a find, and Red Oak Catering offers just that.

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ed Oak Catering is owned and operated by Director of Operations John Rogers and Executive Chef David Kannenberg. After moving to Newfoundland at about the same time in 1999, they both realized there wasn’t much work available in the hospitality business. For Kannenberg, a German chef with classic European training who has worked in restaurants around the world, and Rogers, who had already worked in hospitality for 15 years, it only made sense to start their own catering company. They are now celebrating their 15th anniversary of being in business together.

“We started as a small business,” says Rogers. “But we’ve grown substantially over the last 15 years. We operate our catering services at a number of facilities throughout the city, including the Bowring Park Bungalow, The Rooms, the Arts and Culture Centre and the Crows Nest Officers Club, which we service exclusively.

We are also the preferred caterer for many other locations as well.”

Red Oak catering specializes in weddings and corporate events, which can range from an all day meeting to a cocktail reception or formal gala dinner. They maintain a great relationship with their repeat clients as well. “For our corporate clients, we try to use the same staff for events with the same company,” Rogers says. “So that the clients feel comfortable and can build relationships with the staff.

For some clients, this means they are

served their drinks by people they have seen for five years at these events.”

The caterers take great care to provide the best service possible. They overstaff their events to ensure excellent quality of service, and attend to every detail, from table arrangements to special meal requests. Rogers and Kannenberg attend most of the events themselves and when they aren’t available they have senior management they trust oversee everything.

At Red Oak clients are not limited to fixed menus; they can accommodate clients’ wishes and create menus especially for them, even incorporating food that needs to be flown in. “We use only the freshest produce and ingredients that we can to ensure the quality,” says Rogers.

“Everything is made fresh. Since we make everything from scratch, it’s not an issue for us to accommodate allergies as long as we know ahead of time.”

The catering company has proven their ability to service events of almost any size over the years. Some of the larger events that they look after on an annual basis include the Wine Show Gala Dinner for the Newfoundland Liquor Corporation, the opening and closing receptions for the St. John’s International Women’s Film Festival, and the Newfoundland Symphony Orchestra’s Gala “Big Ticket” reception. “We are constantly looking for new challenges,” says Rogers. “And if there is anything we can do to help our clients create a unique and memorable event we will certainly do so.”

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ABOVE L-R Alexandria Dwyer, Catering Manager, Chris Whelan, Catering Manager, Andrew Sinyard, Catering Chef, David Kannenberg, Owner, Denise King, Restaurant Chef, John Rogers, Owner, Angela Barclay, General Manager, Travis Pickford, Catering Manager.

Red Oak Catering operates The Rooms Café, which is an ideal lunch spot with the best view in town. The Rooms Café offers quality Newfoundland inspired comfort food, and is the perfect spot for locals and tourists alike. They also operate the Bungalow in Bowring Park, which is an excellent location for weddings, seated dinners, formal ceremonies and corporate retreats. The location in the middle of St. John’s’ largest and best-kept park makes an idyllic place for wedding pictures and provides the perfect backdrop for any occasion. The openness of the building is a fantastic feature for summer events, with extensive grounds for the guests

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to wander, including the gorgeous duck pond just a step away from the party.

The venue of choice determines the number of people Red Oak can cater to. At the Bungalow, 130 people can be accommodated for a sit down meal, while 170 people can attend a cocktail event.

The expansive lawn out front also offers the ability to increase the numbers even more in the summer time with the use of Marquis tents. The Rooms and the Arts and Culture Centre can accommodate up to 1,000 people for gala receptions as well.

“We want people to come away from this experience saying it was the best food and best service they’ve ever had,” says Rogers.

“The food and beverage culture in the city has changed a lot,” he says of the St. John’s food scene. “A few years ago you would never call and ask your competitor for a favour, but now everyone is friendly and helps each other out. This industry has really matured, and it makes for a fun atmosphere.”

Red Oak Catering 709.368.6808 info@redoakcatering.ca www.redoaknf.com

Conquering

Clutter

How to Bring organization to Your Home

By Katrina Geenevasen

T

here’s always a sense of rejuvenation as the cold winter months make way for the balmy days of summer, inspiring many of us to begin the dreaded task of organizing our homes.

While it may be tempting to put off this rather dreadful task, Fine Lifestyles is here to help you get the main rooms of your home in order in no time at all — so you can get back to enjoying that refreshing margarita on the porch sooner, rather than later.

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Kitchen—Before you get started, consider installing sliding shelves, which effortlessly glide out for easy access to all the items that tend to get lost into the abyss near the back. Adding risers will give you even more space to store smaller items.

Meanwhile, vertical cabinets with dividers are great for storing tall items like cutting boards and cookie sheets. To keep all those pot lids organized and out of the way, hang a rack on the inside of the cupboard.

Next, consider how you use your kitchen and what items you require the most.

Create “zones,” so daily activities can be done quickly and easily. For example, if you like to bake, store all of your baking ingredients, electronics and supplies in one cupboard. If you’re an avid tea or coffee drinker, consider designating a cabinet to store your mugs, teabags, coffee pods, sweeteners and honey.

Meanwhile, to encourage effortless recycling, stow bins for paper, plastic and glass near your kitchen cleanup zone — which might contain paper towels, disinfectant and rags. Hang spray bottles from a tension rod for added space.

purchase coordinating glass jars with lids and affix labels to the front for easy identification. Consider doing the same thing with your spices, and tuck them all neatly and alphabetically into one drawer or cabinet.

To keep your pantry clutter-free, first purge it by getting rid of anything that’s expired, then purchase clear containers or wire baskets and begin grouping like items together. Ensure kid-friendly snacks are on lower shelves for easy access. For items that tend to come in bulky bags and boxes,

Bathroom—For a luxurious bathroom that boasts organized function, begin by purging your cupboards of anything you don’t use or love. Be ruthless! If you don’t have any built-ins, consider adding shelves or cabinets to store fluffy towels and other necessities within handy reach.

To bring order to your shower, pour all of your shampoos, conditioners, body washes, etc. into uniform plastic bottles.

Clear apothecary jars for cotton balls, bath salts and the like will give your bathroom a pretty, spa-like feel, while decorative antique glass dishes or bowls can be used to hold and display jewellery.

Much like in the kitchen, drawer organizers are also functional in the bathroom, helping to corral small items that tend to create clutter.

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you want to create a reading nook, for example, you may wish to include not only a comfortable chair, but to install shelves to store your treasured books — alphabetically or, for aesthetic appeal, by colour. If you want to save on shelf space, consider decorative boxes that can house all the works by your favourite authors and can be tucked away into a closet at a moments notice if you wish.

If you use the space mainly for entertaining, on the other hand, you might want to consider installing a bar area so glasses are always within easy reach. For those last minute get-togethers, an ottoman with storage space can make tidying up in a hurry a cinch, and provide extra seating, as well.

If you have children, you know all too well how quickly toys tend to take over the space in the living room. First, weed out the toys the children don’t use often, and put them in another room or donate them. Next, ensure there are plenty of shelves and large boxes that can store toys of various shapes and sizes, and are within easy reach for small children. Make your kids a part of cleaning, and before too long, it will become second nature for them to put their toys away when they are done playing with them.

Living rooms—The place where all the family activities seem to take place, the “living” room is aptly named — so it comes as no surprise that it can become a disaster zone in no time at all. But with cleverly planned storage, corralling “stuff ” becomes a much easier task.

Consider first how you use the room — in many homes, it has many different functions. Do you use it to watch television? Is it play space for your children? Do you use it for reading, or for entertaining guests?

Once you’ve figured out how the space is mostly used, it’s time to create zones — much like in the kitchen. If

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Bedroom—It’s hard to feel relaxed (let alone romantic!) in a cluttered bedroom.

But sweet dreams are possible with a few quick fixes.

Begin by purging your closet and dressers.

If you haven’t worn an item of clothing in a year, it’s time to get rid of it. Next, purchase some vacuum–sealable bags or containers on wheels to store heavy sweaters and pants under your bed.

When you’re putting items of clothing back into your closet, consider whether you’d like to organize by colour — which is more aesthetically pleasing for some — or by item (blouses with blouses, skirts with skirts, etc.) Getting dressed in the morning will be a breeze when you know exactly where an item of clothing will be in your closet.

Meanwhile, shoes (which are an integral part of any wardrobe!) should have their own dedicated space in your closet.

Consider angled shelves, which present shoes in an easy-to-see way and make matching footwear to your outfits easy.

Pullout shelves are another option, and maximize valuable closet space.

If you have a lot of accessories and scarves, consider jewellery rolls and clear storage boxes to hold your baubles.

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A KITCHEN FIT

For A Chef

By Henny Buffinga Photos Mandee Tara Photography

St. John’s is known for its vibrant downtown scene, with many new and exciting fine dining options, as well as quirky new take-outs. But if you’d like to produce the same ambience of eating out in your own home, and don’t have the essential chef’s tools to recreate these delectable offerings, you might want to stop by Atlantic Home Furnishings.

They have top-of-the-line kitchen appliances to suit any home chef.

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A

tlantic Home Furnishings is a locally-owned and operated business in Mount Pearl that sells fine quality appliances, furniture and flooring. For those looking to upgrade their kitchen appliances to a whole new level, the General Electric Appliance Centre features the chic, elegant GE Monogram line. It’s the “bestof-the-best” in professional appliances.

“They are luxury appliances that offer both high performance and sophisticated style,” says Alison Walsh, vice president of purchasing. “It’s for those who really like to cook, someone who wants a showcase kitchen suitable for a chef.” While Atlantic Home Furnishings features appliances at all price points, the GE Monogram line is something truly special. Custom panelling to match your kitchen cabinets is even an option with a Monogram kitchen. With endless options for customization, you can match your fridge, or have it stand out with its sleek, professional design. The upscale stainless steel look complements any style of kitchen, and helps showcase the appliances.

The GE Monogram line features stateof-the-art professional electric and gas ranges, built-in speedcooking wall ovens, and convection ovens that can take your cooking to the next level. These options allow you to push the boundaries of culinary possibilities by providing precise heat to accommodate your culinary needs.

The GE Monogram line gives you the right tools to excel in the kitchen and transcend the boundary of cook to at-home chef. It’s the kind of kitchen professional chefs want in their homes.

The product line is also ideal for anyone who likes to host, with features like the built-in wine and beverage coolers that fit into kitchen cabinets. The convenience and style of these features can elevate a traditional Newfoundland kitchen party to an elegant event.

“We like to think our GE Appliance Centre has something for everyone,” Walsh says.

“Whether your washer is broken and you need a quick replacement, or if you are in the market for a 48-inch dual fuel professional range with four burners, grill and griddle.”

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ABOVE Brian Whelan, Dan Mercer, Carter Lee, Mark Peddle, Alison Walsh

Another great advantage is Atlantic Home Furnishings keeps a wide range of products available in their storage facility, so their customers don’t need to spend weeks waiting for their shipment to arrive. Customers can often pick out what they want and have it delivered the same day.

Whether you prefer modern décor or value tradition in your home, there is something to suit every taste. Atlantic Home Furnishings also offers a wide selection of furniture and flooring. They strive for high quality products at great value, featuring lines like HTL furniture, which is 100 per cent leather, and the Intercon and Vaughan Bassett (founding member of the Sustainable Furniture Council) lines which are well-known for the use of solid woods while keeping affordability in mind.

To complete the setting, quality flooring is essential. Atlantic Home Furnishings concentrates on superior hardwood. They carry the Mercier Wood Flooring line from Québec, which features Canadian hardwood at an attractive price. And for Scandinavian flavour, they carry a high-end Swedish hardwood from Kährs, a 150-year-old company that is one of the oldest floor manufacturers in the world.

Atlantic Home Furnishings is a family-run business. Walsh’s father, Bob, started the company in 1990 with two partners, now both retired. Since then his two children, Alison and Tyler, have joined the team. “It’s a family, and it always has been for me,” says Walsh. “I came to work full time about seven years ago when I graduated, and about two years ago my brother did the same. We are a close-knit group as many members of the staff have been with the company since its inception.” As the extended family grew and evolved, so did the business and their product lines. Their family has expanded to accommodate new and knowledgeable staff members, who pride themselves on getting to know their customers and working to meet their need for quality, style and value.

Atlantic Home Furnishings 1114 Topsail Road Mount Pearl 709.782.0330 www.atlantichome.net /BrandSourceCanada

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DRESSING THE FIFTH &

Sixth Walls

By Meredith Heron

I

see the effort people often expend in choosing the perfect wall colour, but all too often they miss the opportunity to dress their fifth and sixth walls: floors and ceilings. For that matter, there is nothing I love more than adding a bit of unexpected to a ceiling or a floor.

Ironically, I find it easy to convince clients to adorn a child’s ceiling in either a nursery or a toddler’s room — less so in other areas — but they are always game to dress these rooms up.

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sure that you have achieved balance on the remaining walls. I tend not to do this with just paint; I prefer it to be a paper or a pattern using paint-like striping. This is for the little lady above brother’s room, so we painted the stripes on the ceiling to liven things up a bit.

| If you paint your walls a deep colour, you

|

may not want to leave your ceilings a pure white. We often soften our ceiling colours a bit and use a chalky white or opt for a different colour altogether. This makes the transition less jarring and keeps the room feeling bigger and more open. People often ask me whether or not they paint their crown moulding the same as the wall colour or make the ceiling colour different altogether. I tend to match my crown to the ceiling unless I’m opting for a different colour on the ceiling. In that case, I make sure my crown and my trim match so that the ceiling colour will stand out.

Ideally, when papering a ceiling, the room should have crown moulding. I don’t always stick to this, but it really does yield a much more impactful finished product.

| In this space, we added a hand-blocked

wallpaper to a nursery for a sweet young lady. The bonus is that it really is only one wall of wallpaper, so it requires a minimal investment. I am not a fan of accent walls unless they are ceilings or if they make sense in the architectural layout of the room. I’m willing to concede a headboard wall, for example, but you have to make

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Once you’ve addressed your ceilings, look down to the floors. Area rugs are a great way to lessen the bowling-alley feel if you have hardwood floors, although I often get people who claim they want to see their floors — their big ticket investment item. I usually point out that the contrast of an area rug on the floor will only serve to highlight the flooring and do double duty to anchor the furniture arrangement, which is always more pleasing to the eye.

There are so many options for area rugs these days; indulge me as I share a few of my own favourites.

|

In this two-storey living room, we needed to make the seating area feel more intimate and inviting. We opted for a custom-designed hide area rug. The Align rug is part of my new exclusive collection of rugs. It’s a tone-on-tone hide, and the geometric pattern adds some life to the arrangement without being overly bossy.

It both grounds the space and keeps it feeling open and airy — no easy task!

|

We wanted to have fun in this foyer. The clients love colour, and they are not shy and retiring in their choice to adorn the walls in a deep magenta. We knew that opting for a bold colour on the walls meant we had to balance it out with a statement piece for our area rug. Our Max rug does just that. We’ve married it with this custom daybed in lieu of a regular bench/ console unit and then pumped it up with our pillow story. I love to make bold statements in a foyer; transition spaces are where risks can be taken.

Pattern and colour on either a ceiling or a floor require minimal commitments and are easy to change. Wallpaper these days is not made the same way as in the past, nor is it as traumatic to remove it or change it up. We always recommend hiring a professional installer to prepare your walls and hang your paper, and warn that if you are inclined to do it yourself, to never do it with your spouse; more divorces happen because of co-wallpapering attempts!

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Keep the Home

Fires Burning

with Emberley Fireplace, Kitchen and Bath

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It’s been an especially cold winter this year, and in light of recent blackouts, Newfoundlanders are starting to search for alternative sources of heat.

By Henny Buffinga Photos Robert Young

I

“When there is an issue, and they happen from time to time, we will deal with it.”

They also service anything they sell, from annual service on a fireplace to chimney cleaning.

“It’s our goal to give the highest service out there,” says Neal Jackman, owner and operator. “We want to have the best products, and the best service. We want to be the opposite of big box stores.” And this locally owned and operated business does just that.

The Emberley showroom features wood, propane, and gas fireplaces, as well as kitchen and bath appliances and cultured stone products. The staff is very attentive; spending time with customers exploring what type of fireplace fits each customer’s individual need, whether they want the affordability of a wood stove or the convenience of a gas or propane fireplace.

The staff can also offer a range of technical advice from how to add a chimney to the blueprints of your home, to where to put a freestanding propane tank. “I do a lot of sales myself,” says Jackman. “So the customers know me. I want this to be the kind of business where we get to know our customers when they return.”

f you don’t want to find yourself out in the cold, maybe you should warm up at Emberley Fireplace, Kitchen and Bath.

Located on Commonwealth Avenue in the heart of Mount Pearl, Emberley Fireplace, Kitchen and Bath has been a fixture in the Mount Pearl business community for the past 25 years. Emberley had its beginnings as a plumbing and electrical store, but in the past five years, brothers and co-owners Neal and Chris Jackman have transformed it into a leading retail and service provider for hearth and home products.

Emberley is a business that offers turnkey solutions, including products, installation, and servicing, throughout the year. Not only can you buy a fireplace through Emberley, but they can also provide the framing surrounding the fireplace, including stonework and woodworking.

Emberley’s staff will service your fireplace, and even guarantee their products for two years. Whether you are looking to simply purchase a fireplace or appliance, or get a full makeover for your fireplace project, Emberley has what you need.

Emberley works with subcontractors when necessary to offer their customers the complete experience. They will see a project through from beginning to end and simplify the experience for their customers by handling all the details. “We stand by everything we sell,” says Jackman.

The level of service is very important to Jackman. “Our staff members go into our customers’ homes, which is their personal space,” he says. “It is very important to us to know that our staff is respectful, and we are constantly getting compliments and good feedback about them.” Emberley delivers on their promises, and offers superior service and product. They make sure that the job is fully completed and that the customers are happy before the bill is paid.

The full-service experience at Emberley includes both indoor and outdoor installations. The current trend for highend customers is to have an outdoor kitchen. “We have a full line of outdoor kitchen appliances,” says Jackman. “This includes outdoor grills, gas grills, pellet grills, and we can finish the space with

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cultured stone and countertops. We have a complete outdoor kitchen at our retail location to show our customers.” Outdoor kitchens can be equipped with cultured stone, concrete countertops, appliances, and fireplaces to complete the space for sophisticated entertaining outside.

This spring, Jackman and his crew are updating the showroom to accommodate their expanding product lines. They are now one of the main retailers of the high-end Regency line of gas fireplaces, and their showroom will soon feature nine Regency models. Regency, like many of their products, is manufactured in North America, and is certified by the Environmental Protection Agency.

They also carry Town and Country gas fireplaces, RSF wood burning fireplaces, and Pacific Energy wood and gas burning fireplaces.

Emberley carries contemporary kitchen and bath products, such as the Neptune bath line, which is known for their beautifully crafted bathtubs, showers, sinks, and faucets. Other bath product

lines include Grohe faucets, Fleurco shower systems, and Rock Solid vanities.

Emberley also features many items that accentuate the beauty of their installations, including landscape lighting for outdoor applications, as well as interior lighting systems.

For more information about their products, visit Emberley’s showroom today or take advantage of their inhome consultations.

ABOVE L-R Tamie Fillier, Neal Jackman OPPOSITE L-R Neal Jackman Donna Ledrew-Hunt, Jason Fowler

Emberley Fireplace, Kitchen and Bath 3 Commonwealth Ave., Mount Pearl www.emberley.com

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SEASONED HANDS MAKE BEAUTIFUL WORK.

REAL WOOD. REAL VALUE. REAL SIMPLE.

of

NL

MANY STYLES. ONE STANDARD.™ 193 Kenmount Rd, St. John’s, NL

Telephone: 709.576.5613 www.simplyamishnl.com

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A

HOME

LIBRARY that Works for

YOU

By Trina Annand

A

written history has been part of our culture for thousands of years. After the invention of the Gutenberg Printing Press in the 1400s made mass production of books possible, people have amassed large collections of them. There was a time when a home library was a necessity, it not only displayed a person’s knowledge, but also spoke of their thirst for experience.

With the advent of the minimalistic lifestyle and eBooks, you may wonder if the home library has become less popular, but according to Fran Underwood, senior interior designer at Underwood and Moore, the home library is enjoying a rebirth in the modern home.

Stemming from the mentality of everything in its place, the modern home library is the ultimate storage solution and décor statement at the same time.

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Underwood says she has seen a rise in the number of clients looking for home libraries. “People are still looking for ways to keep books. The home library has been downsized just like every other room. My clients are struggling to find ways to accommodate what they want to keep; they have attached a lot of memories to items they have collected.

A bookshelf is not just a place to store books anymore,” remarks Underwood.

Decorative accessories, mementos and photo albums have all made their way into the modern library. Homeowners looking for a dramatic statement can create a full floor-to-ceiling wall of books, removing the need for a dedicated library room.

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“Books from the past tell us something about where we’ve been, contemporary books tell us who we are now,” says Marlo MacKay, communications coordinator for Dalhousie Libraries. “In the future, our books will give people the impression of what it was like to live in this time.

Traditional books still very much have their place. I can’t get an author to sign my eReader.” Electronic readers do have their place; after all, it would be physically impossible for someone to carry around hundreds or even thousands of books.

Unlike physical books, eReaders lack a multi-sensory experience; you cannot sit down with a digital device, feel the paper between your fingers, smell the age of the

book and read annotations made in pencil by previous generations of readers.

When a library is created in a family home it serves an important function, it brings a family together. Without having each person’s books scattered around the house, interaction happens, creating a reading space in this busy world of after school activities and texting is fundamental.

“Each book is like a friend because I’ve connected with it on a deep level. I think for people who have children in their home it’s especially important to have books around. When I was a child we always had books and I know that fostered a love of reading,” says MacKay. “The more

kids we can get to fall in love with reading, the lower illiteracy rates will be.” Reading with children is not only a way to make time for family, but an educational process ensuring a great future for a child.

Now bookcases come in all shapes and sizes, and a variety of materials, wood, glass, metal, plastic, the possibilities are limitless. For those without a vast collection of books, there are minimalistic options that hang on a wall, invisibly giving the sense of books that are hovering, another bookcase creates the illusion that books are simply stacked on one another until they touch the sky. Today’s modern aesthetics are as much about the beauty of the stored items as the storage solutions

themselves. Rather than organizing books in traditional alphabetical format, a rainbow of colour can be created by pairing colours together, creating a design statement. If hiding books is the order of the day, simple or ornate doors can hide the visual clutter and present a blank wall to the eye. “Regardless of the size of your space, you can create a storage solution for books. You need to make use of every available corner; a lot of people don’t think to use the full height of rooms. Books often pass from generation to generation and they tend to pile up. The key to incorporating a library into a home is to pick the books you love and make a home for them,” says Underwood.

No matter what a person’s personal style is, or the space in a home, there is always room for a good book. “My home library tells a story. Upon seeing my bookcase you might be able to guess what I was like, if you had never met me. It is important to keep the books that have touched you in some way, books that make you laugh, cry and have changed you. And most importantly, books that are connected to memories and people,” notes MacKay. A home library is far more than a way to organize a home, it is a way to make and share memories, the perfect space to spend a rainy day. Give it a chance, and it can become the heart of a home.

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Love Your Home with Interior Decorating and Design

By Moya O’Neill Photos Amy Fitzpatrick

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S

ome of my fondest memories are of my mother flipping through pages of Traditional Home decorating magazines. Little did she know how she inspired in me a love of beautiful surroundings. Your home should reflect your lifestyle, life experiences and personality.

Since my professional training as an interior decorator/designer in residential and commercial properties, I have come to treasure the experiences I have on a daily basis — transforming spaces into beautiful and functional places.

Through my own experience, I have identified several sources of anxiety in relation to decorating and design. The most daunting, of course, is budget. The opportunities are obvious if you have a large budget, however on a limited budget we are forced to look at pieces we already have and reinvent them. Choosing the right paint colours, reupholstering an old chair, adding pillows with cheerful and colourful patterns, bold or less patterned wallpaper in an entryway, powder room, or even on a focal wall in a dining room can update and revitalize your surroundings.

Wainscoting and crown mouldings with intricate details in the millwork are used to add architectural interest to a hallway or stairwell. The latest lamp silhouette and playful accessories can also be added to bring in a touch of whimsy. I love to reimagine, reinvent and reuse. It is both cost saving and the results are beautiful.

As a decorator/designer one of the things I enjoy most is working with clients who are excited by trends. My approach is to create an environment that is “on trend” without breaking the bank. Clients often frown upon off-whites and neutrals as being “boring,” on the contrary, neutral palettes have a longer shelf life and provide the basis for bringing in trendy colours and pattern play. Textured throw pillows, sculptural pieces and small accents can be changed year-to-year without huge cost.

I love to incorporate heirlooms and favourite possessions. I admit to being a bit of a sentimentalist. I am not about to box up and hide my grandmother’s collection of odd silverware or hand-painted china.

I love these. Some years back my sister lived in India for several years and gifted me with a stunning cashmere rug. The rug has adorned my walls over the years and currently tops my dining room table.

Friends say “Wow! Why didn’t I think of that?” We all have favourite things we cannot bare to part with. It is rewarding for me to observe a client’s face when they see their seemingly desperate array of possessions weaved into a cohesive, harmonious and functional space.

My favourite design style is “eclectic.”

When working with a diverse range of colours, furniture, fabrics and accessories you can achieve your own personal style.

Moya O’Neill Interior Decorator/Designer 709.682.7077 MDesign@nf.sympatico.ca

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Décor for the Discerning Eye: Quality and Style at Madison Mackenzie Home

By Henny Buffinga Photos amy fitzpatrick

F

rom personalizing a room to moving into a new home, top quality décor to suit your individual style can be hard to find.

Whether you have a classic, contemporary or trendy style, Madison Mackenzie Home is a great place to look for new ideas to make your home stand out.

Madison Mackenzie Home has a boutique atmosphere reminiscent of downtown St. John’s, but with the added convenience of adequate parking. “In a boutique setting, you don’t usually find the amount of selection we have,” says Tammy ClarkeOrgan, owner. “We carry over 300 different bedding and drapery styles, we have at least 500 cushion options, and we get new products in every single week. The store is constantly changing. What you see now isn’t what you will see in a few weeks from

Tammy Clarke-Organ, owner

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now. We like to change the colours and combinations so our customers can get new ideas of how to put our products together.”

Their displays feature rich colours, patterns and textures, and offer great new ideas for their customers’ décor plans. “We help create looks people love,” says Clarke-Organ. “The process of redecorating can sometimes be overwhelming, but we can help with that.

We love to see how the service they receive here transitions into the final look that the customer leaves with to style their home.”

They go out of their way to please their customers, including sourcing products they don’t carry if someone has a particular item in mind, or desires a custom product.

“All of our products are décor based, however, bedding and drapery is our main focus,” says Clarke-Organ. “We also have

a bath and body line that we are in love with. If you are creating a luxurious look we want you to have the luxurious feel as well to complete the experience.” Their products are carefully selected for quality ingredients, including many Canadian or French made products.

Clarke-Organ began the business out of her home 16 years ago, and she soon realized she needed a retail location. She and her family moved back to Grand Falls-Windsor, Clarke-Organ’s hometown, to open a store.

After the success of her first location, ClarkeOrgan expanded her business by opening a new store in Mount Pearl. In addition to the two brick and mortar locations, you can also buy their products online. She attributes her business’s success with people’s growing interest in style for the home, and the changing nature of the home décor industry.

Clarke-Organ’s passion for this business is evident. She and her staff are well educated in the home décor industry. “With my degree focusing on business, and my store manager James Clarke’s degree in visual arts, we can provide service you aren’t going to find elsewhere,” Clarke-Organ says. “If you want your home to be a retreat that reflects your style and personality, you will probably find what you are looking for at Madison Mackenzie Home.”

Madison Mackenzie Home 961 Topsail Road Mount Pearl, NL 30 Cromer Ave Grand Falls-Windsor, NL www.madisonmackenziehome.com

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Amish Made:

handcrafted Quality Furniture to Last A Lifetime

By Henny Buffinga Photos Mandee Tara Photography

F

inding the right furniture for your home can be difficult. Barry Imhoff and his wife, Donna, quickly realized this while searching for a solid wood dining table that was both well-made and attractive.

This realization led to a search for wooden

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furniture that adhered to a higher quality of workmanship, which ultimately led them to the Amish.

The Amish are a traditional religious group known for their aversion to modern technology, their plain clothes, and most importantly, their excellent work ethic.

The Imhoffs came across Amish furniture in a small shop in British Columbia, and quickly recognized the need for customized furniture of this standard in Eastern Canada. They soon found Simply Amish, which merges time-honoured workmanship with both traditional and

Back Row Keith Dodge, Marsha Ridgway, Donald hayes FRoNT Row Owners Barry Imhoff P. Eng., Donna Imhoff

modern designs, and decided to open a retail store in St. John’s.

Simply Amish furniture is handmade by Amish craftsmen in Illinois, U.S.A. Because of their preferred mode of transportation − horse and buggy – the Amish live and work within 20 miles of the distribution centre. Not only is there low mileage on this furniture, but it’s also made from ethically harvested trees. Every piece of the tree is used and recycled, right down to the sawdust used as bedding for the horses.

However, what really sets this furniture apart is the craftsmanship that goes into each piece. “A customer said to me once that the Amish are making the antiques of the future,” says Owner Barry Imhoff. “And she was absolutely right, because only furniture of this quality will be around in a hundred years.”

Not only is each piece made by hand and carefully crafted, paying attention to each detail, it comes with a lifetime guarantee; you will never need to replace it. Because this is quite a commitment, the staff is very friendly and understanding. “We spend a lot of time with our customers,” Imhoff says. Customers come into the store just to visit their favourite furniture, and this may happen many times before making a final decision. “We get a lot of repeat customers as they acquire each piece to complete their homes.” Imhoff says. “We try to remember our customers by name or by what they bought.” The sales team is very attentive and guides customers through the customization process, finding just the right combination to suit both their style and budget.

Each piece is made to order with the customer’s choice of wood, finish, style, and upholstery, giving a tremendous range of customization.

The inscription of the purchaser’s name and the signature of the craftsman further personalize each piece. In fact, in the unusual circumstance where a repair might be needed, it is sent back to the original woodworker to mend. For upholstery, there are 1,200 Norwalk fabrics to choose from, a feature that began with the Simply Amish of NL store. The modern fabrics and furniture styles might be surprising to firsttime customers, but Simply Amish furniture isn’t a style, it’s a standard of craftsmanship.

Simply Amish of NL 193 Kenmount Road www.simplyamishnl.com

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Helping you is what we do - Margie Hanley, REALTOR®

117 Ropewalk Lane St.John’s, NL

Bus: 709.576.8888 Cell: 709.682.8471 Toll Free: 877.576.0888

margiehanley@royallepage.ca | margiehanley.ca

ar•ti•san:

(noun) a person skilled in applied art Artisan Concrete Inc. provides customers with a unique style and customized look in decorative concrete. It is the hottest new trend for driveways, walkways, steps and patios. For new and older homes with elaborate stamped driveways and entrances, to a full restoration of your existing concrete surface.

709.689.4734 | 709.765.2923 artisanconcretenl@gmail.com | www.artisanconcrete.ca |

Artisan Concrete

Inc.

Making Your

Domestic Dreams Come True WITH QUALITY CUSTOM CABINETS

By Henny Buffinga Photos Mandee Tara Photography

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S

pring is upon us, the weather is breaking, and it’s finally time to make those long- awaited home improvement dreams, born during winter hibernation, come true. If you are seeking greater inspiration than what often comes with most standard kitchen cabinet orders, maybe it’s time to discover a creative, local alternative.

Tucked away from the bustle of St. John’s, you will find the warehouse and showroom of Dream Kitchens, a locally owned and operated gem in the heart of Portugal Cove. One of the benefits of their location, according to Director of Design and Sales Krista Pippy, is that the showroom is never too busy for employees to provide the personalized service the company prides itself on. “That is a big advantage with our business,” Pippy says. “There are a lot of businesses that make custom cabinets, but what sets us apart is the personal touch.

The staff have the combined experience of more than 90 years, and they know the products and what can be done and what can’t be done right away.” Customers can

walk in and get a mockup of their kitchen, and immediately see what they could have in their home.

Pippy also emphasizes the company’s flexibility. “If someone has an idea and they come in with a picture they’ve seen online, or a picture in a magazine, our custom department can mockup anything,” she says. “Our customers aren’t limited to a square box, we can custom make anything.

If we have a picture, we can make it look the way you want.”

Dream Kitchens specializes in custom cabinets for kitchens and bathroom vanities, but can also create walk-in closets, pantries, fireplaces, and entertainment units, as well as doors to match the décor.

They offer the complete experience, and everything is made on site, with the exception of the doors that are shipped here and then sanded and finished in the shop. Their products transform any space to reflect the personality of the homeowner with their selection of modern, ornate, PREVIOUS PAGE Boyd Auchinleck OPPOSITE L-R Owners Gary Noftall, Krista Pippy, Mike Hickey

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quality of the products and time the staff spent with them. The staff really goes out of their way to accommodate, including spending hours with customers creating the perfect design mockup, and doing design consultations in the homes of elderly or mobility-impaired customers who can’t make it to the showroom.

Dream Kitchens is continuing to expand, and is planning to double the space of their current 5,000 sq. ft. location.

In the meantime, you can check out their showroom and get your free consultation today.

Dream Kitchens 103 Nearys Pond Rd., Portugal Cove 709.895.8205 www.dreamkitchensnl.com

and traditional styles. Their products not only help to create one-of-a-kind, dream kitchens and bathrooms, but also add considerable potential value to a home.

The cabinets — which come with a fiveyear warranty— are custom-built to fit your space, whether you have a brand new house or a heritage home. Unlike flat-packed kitchen cabinets from box stores, which are cutouts that fit together, Dream Kitchens screws and pins their pieces together, making a sturdier and more durable frame. This process makes the cabinets last longer.

Another feature that sets Dream Kitchens apart is customers who prefer painted cabinets have the option of selecting from the entire, vast palette of paint colours.

These cabinets are birch or maple, rather than the usual medium-density fibreboard (MDF) that most companies use for painted cabinets.

Dream Kitchens had humble beginnings in 2007. Starting out small, President Mike

Hickey and Vice-President Gary Noftall operated the business out of Hickey’s backyard in Torbay for two years. After achieving success, and with more business than they could handle in his 20x24 sq. ft. garage, Hickey and Noftall teamed up with Pippy in their current location in Portugal Cove. After moving to a bigger location, Dream Kitchens tripled their business and expanded their product line to include custom kitchen cabinets, bathroom vanities, and more.

With 16 employees, Dream Kitchens has grown to accommodate their success, but they have also maintained a close-knit staff that does everything to deliver the best experience to their customers.

Dream Kitchens’ emphasis on local business and a sense of community has resulted in very loyal customers. “We hardly advertise,” Pippy says. “We don’t really have to.” Most of their business has been through word of mouth from satisfied customers who appreciated the

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Protecting

Your Most Important Investment

BY FLSJ Staff PHOTOS Amy Fitzpatrick

“Y

our home is the most important investment of your life,” says Ed Mercer owner and operator of Pillar to Post Home Inspectors — Eastern NL. “When purchasing a home, it’s very important to be informed about the condition of the property. Having a Registered Home Inspector complete an inspection before purchase will allow you to make an educated decision and provide you with peace of mind.”

Pillar to Post Inc. is a reputable Home Inspection Franchise Company that spans throughout North America. It has been named No. 1 in the Home Inspection category, according to a popular entrepreneurial magazine. Mercer, who purchased his franchise in 1995, has provided top quality, professional inspection services to the people of Eastern Newfoundland since that time.

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Pillar to Post — Eastern NL is a familyoperated franchise that works closely with homebuyers, sellers and realtors to provide accurate and unbiased inspection reports.

Mercer and his son, Ed Junior, both offer thorough inspection services of your home. “We inspect your home from top to bottom,” Mercer says. “We walk the roof and enter the attic, when safety permits, and check for leaks and any structural, mechanical or ventilation concerns that may be present. We assess the foundation to identify cracks or structural issues that may pose an immediate or future problem.

Following the completion of the inspection we take the time to meet with the client and walk through the home outlining our findings and answering any questions.”

Pillar to Post — Eastern NL conducts more than a basic inspection of the dwelling; they examine structural, electrical, heating, plumbing and safety concerns.

They also provide three distinct packages.

• The Plus package provides a full inspection, evaluating more than 1,600 items.

• The Premium package steps up The Plus and includes an Infrared scan, appliance recall check and rodent inspection.

• The Prestige package, or Healthy Home package, provides all the above as well as dust sampling to test for mould and allergens present in the home.

The Mercers share an extensive experience base. Both are Registered Home Inspectors and members of the Canadian Association of Property and Home Inspectors of Atlantic Canada, (CAPHI). Ed Senior holds the distinguished credential of National Certificate Holder within this association. He is also a Certified Engineering Technician and a member of the Association of Engineering Technicians and Technologists of NL. Ed Junior is a Level One Certified Infrared Thermographer. With the use of a technologically advanced infrared camera, he can detect moisture concerns and locate any overheating or malfunctioning of the electrical components within the home.

To keep up-to-date on current standards and technology, the Mercers attend national and international educational conferences every year, as well as periodic training and onsite evaluation to maintain their designations.

Customer service and satisfaction is top priority for Mercer and his son. They are both dedicated to giving thorough and accurate reports that provide you with valued peace of mind.

Whether you are buying, selling or renovating, the Mercers will give you the best service possible. “We treat each client like a family member and friend, as well as a valued customer,” advises Mercer. “Let us help you buy with confidence.”

For more Information and testimonials, please visit our website at www.pillartopost.stjohns.com.

Edward Mercer Jr. and Ed Mercer Pillar To Post – Eastern NL 709.680.3714 | 709.685.4663 ed.mercer@pillartopost.com www.pillartopost.stjohns.com

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Everyday Luxury

for Every Home

By Anna Delaney Photos Robert Young

W

hen you walk into Hay w ard Int e r i or s Plus — or as it’s more affectionately known, Hayward’s — you are immediately transported. Transported to a trendy showroom that could easily be in one of the world’s larger cities, but is nestled right here in St. John’s. The high-end furniture, perfectly decorated spaces and huge projector playing Casablanca on the back wall give the showroom a glamorous,

dare I say sexy, feel — it’s no wonder the furniture store has become synonymous in our town with impeccable style.

“We want to be like Justin Timberlake,” Robin Hayward laughs. “We want to bring sexy back.”

Robin is the son of Connie and Harold and together with their dedicated staff run Hayward’s (along with the beloved family pet, a corgi named Buddy). “It’s a family business, so everybody’s got a hand in it,”

Robin says. For more than 40 years, the company has helped people turn their houses into homes — and very stylish homes, at that. Walking through the 23,000 sq. ft. showroom, you can see everything from modern coffee tables to classic sofas to French market dining sets. They have an incredibly vast selection and sell more than just furniture; they have all sorts of accessories to complement your décor, including table lamps and big, beautiful works of art. “We have everything,” Robin

OPPOSITE PAGE Robin, Connie, Harold and Buddy

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delivery guys are well-trained. When they come in, they do whatever it takes to make sure the customer is happy with the way the delivery went — the arrangement of the furniture, often the removal of existing furniture. We try to help out in any way that we can, and make that transition comfortable. We don’t charge for delivery, because it’s part of our service, and customers really appreciate it. We get notes and calls from people all the time who are very, very pleased.”

Hayward’s offers furnishings you just won’t find anywhere else, including Mitchell Gold-Bob Williams and Hynpos Mattresses — the only bed manufacturer currently supplying the Royal Family.

An approval from Her Majesty Queen Elizabeth II proves the quality of excellence the company has.

Robin likes to compare home décor to fashion. “Completing a room is like completing an outfit,” he says. Indeed, Hayward’s is very fashion-forward and culturally relevant, always keeping ahead of the trend and knowing what’s in style and — often more importantly — what’s not, Robin says. “Isn’t this Downton Abbey?” he asks pointing to a plush, red and beautifully crafted sofa. “I call it the Lady Mary,” he smiles. And that’s the Mad Men,” showing off a sleek, grey sofa you could easily picture in Don Draper’s office.

“How much fun is that?” Robin asks with infectious enthusiasm.

TOP Verdie McKinnon and Daina Squires LEFT Elaine Beer-Crickard RIGHT Jeremy Collins

says. They also have an on-site warehouse — which means you don’t have to wait several weeks for a piece you love to arrive; you can often have whatever you’ve picked out delivered the next day.

I hear all the time is, ‘Wow, your prices! I can’t believe how good they are’,” Connie says. “We are very pleased to appeal to such a large and varied group of clients. Most people can afford to shop here.”

“Hayward’s is a place where everyone can afford to shop,” Harold says. “Sofas start at $995. We’re always trying to be very accommodating to any budget and also stylish at the same time.” A place deemed to be so glamorous and on trend, it’s easy to assume it’s out of your price range. But that’s just not the case. “The number one thing

Because they use their own delivery team, the arrival of your new furniture is predetermined for a time that works for you, so you won’t waste a day waiting around, Harold explains. “Service is very much a priority for us, and it’s always been that way,” Connie adds. “We respect our customers’ time and their homes, and our

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The warm welcome every customer receives at Hayward’s makes you feel as if you’re old friends of the family. “People come in all the time, even for a cup of coffee, or just to see Buddy,” Harold says.

“And we love that!”

Whether you’re looking to completely redo your space, or just freshen things up for spring, Hayward’s has whatever it is you’re looking for. “We want people to come in, and feel comfortable bringing us their design issues,” Robin says. “Then, we can help them achieve the look they’ve always wanted for that room.”

Hayward Interiors Plus Inc. 203 Kenmount Road 709.726.3452 robin@haywardinteriors.com www.haywardinteriors.com

GET MOORE RESULTS.

Whether buying, selling or leasing, you need a realtor that gets results. Hard-working, ethical and passionate, Rob Moore is one of the region's most successful real estate agents and that success has resulted in local, national and international recognition. Get more results. Get Moore results.

robmoore@exitrealtynl.com $100 MILLION IN SALES VOLUME AND ALMOST $20 MILLION IN INVENTORY* *INVENTORY LEVELS MAY VARY

HOW TO

LOVE NEW ORLEANS

BY Rebecca Schneidereit Photos New Orleans Convention and Visitors Bureau

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M

usic, food and drink, history and nightlife reach their North American zenith in New Orleans. The city’s Mardi Gras revelries are famed worldwide, but there’s no need to wait for February or March to visit — New Orleans offers an assortment of amusements anytime.

“Spring is really great, because there’s basically a festival every weekend,” says New Orleans Convention and Visitors Bureau’s Lauren Cason, noting that autumn is also popular with tourists.

Louisiana summers may prove too hot to handle if you’re a fan of Canadian climates, but Cason’s description of a New Orleans Christmas (reveillon menus, “Papa Noel” room deals) could transform anyone into a temporary snowbird.

And New Orleans is hardly the exclusive province of partiers and under-30s. “There’s so much more than Bourbon Street to the city, and there’s so much art and culture,” says Cason. “New Orleans is a really great family destination. We have an incredible zoo. We have an aquarium, an insectarium — we even have tours in the French Quarter that specifically are for kids.”

New Orleans “prides itself on being walkable,” says Cason; if you tire of pounding the pavement, there’s always the streetcar.

However you’re getting around, the French Quarter is home base for many tourists.

“Most people probably start with the French Quarter and venture off.” Be sure to stroll Frenchman Street, which is “lined with music venues… there’s an art market set up on Thursdays, Fridays and Saturdays.”

When it comes to weeknights, Cason’s personal picks include Tuesdays nights on Oak Street — grabbing a bite at

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Bistro or the open-air Blue Moon Saloon.

Although day trips into Lafayette are possible, it’s “probably easier to do at least one or two nights,” says Strenge. Luxury chain hotels exist in both Lafayette and New Orleans, but local, independent accommodations can be just as enjoyable and perhaps more authentic. The Buchanan Lofts and The Juliet number among Strenge’s recommendations in Lafayette, while Cason’s list includes New Orleans’ Audobon Cottages, International House Hotel, and Soniat House. But don’t linger in your room too long — not when there’s this much to see.

Jacque-Imo’s Café, then heading to the neighbouring Maple Leaf Bar for Grammywinners Rebirth Brass Band’s weekly show.

(We’d love to recommend more restaurants, but you could fill a phonebook with New Orleans’ culinary hotspots, so you’ll have to discover them in person.)

Magazine Street may be New Orleans’ most famous shopping stretch, but it’s only a starting point for dedicated bargain-hunters. “Royal Street is great for boutiques and antique shopping,” says Cason, noting that NYC icons Saks Fifth Avenue and Tiffany & Co. are tucked not far away at Canal Place. Be sure to check out the Riverwalk Marketplace’s makeover; it’s slated to become “one of the first urban outlet malls,” says Cason, with a projected 2014 opening.

There, visitors can “experience live Cajun or Zydeco music and authentic Cajun food, and we have historic attractions and swamp tours nearby,” says the Lafayette Convention and Visitors Commission’s Kelly Strenge. To historically-inclined visitors, Strenge recommends the Acadian Cultural Centre in Jean Lafitte National Historical Park, as well as Acadian Village and Vermilionville.

She directs gastro-tourists toward Charley G’s, Social Southern Table & Bar, and Café Vermilionville, where “the chef has taken fresh, local ingredients… and created a menu that pays homage to our traditions.”

When it comes to kicking back after dinner, Strenge suggests Artmosphere

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The

WAY HOME

By Lauren Power Photos Mandee Tara Photography

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Newfoundland Couple Offering Premiere Accommodations in the City

D

ion and Dora Finlay have elevated short-and-long term accommodations in the city of St. John’s, offering unique bed-and-breakfasts, as well as extended stay suites, for guests looking for the comforts of a hotel in luxurious, vintage surroundings.

As the proprietors of Leaside Suites and Executive Apartments, the couple has brought a variety of properties into their vision. Leaside Manor and Compton House Heritage Inn include a combined 22 rooms on a two-and-a-half acre parcel of land in the Waterford Valley.

The neighbouring properties of Midstream Manor and Westmount Manor cater to guests for extended stays. “We can dart from one inn to the other to get a block of butter,” says Dion with a laugh. “It reminds me of growing up around the bay with family and friends a stone’s throw away.”

The downtown apartments, newly under the Leaside umbrella, have been refurbished in the Finlays’ signature contemporary-heritage style. The couple is similarly refurbishing a 23-room hotel in the community of Arnold’s Cove.

HOME AND HOSPITALITY The couple’s road to realizing their vision began in the early 2000s, while working in Iqaluit, Nunavut. The Finlays, originally from the Irish Loop on the Avalon Peninsula’s south coast, had worked for several years in the North. But, as is often the case, the pull to come home grew too strong for them to ignore.

“We didn’t want to start a family anywhere but Newfoundland,” says Dora.

Leaving their careers behind to move back home proved to be no easy task. To make their way back, the couple decided to delve into the world of real estate.

“We purchased a number of twoapartment houses,” says Dora. “The hope was to get back to Newfoundland with help of the rental income.”

With the lessons learned from the real estate market, the couple was ready when Leaside Manor came on the market.

“It was a big move, going from what we had to buying a heritage property,” says Dion. “But they had the high standards that we were after.”

Leaside Manor is currently ranked No. 1 of St. John’s B&B and Inns on TripAdvisor, the world’s largest travel site. It’s an accolade they’ve managed to maintain since they took ownership, along with back-to-back Certificates of Excellence. They’ve also recently won the Pride Award, presented by the Bed and Breakfast Association of Newfoundland and Labrador, for raising the profile of the Bed and Breakfast Industry.

AN ESCAPE FROM THE EVERYDAY The couple has always made time for enjoying everything the province has to offer, including the occasional private getaway.

“We used to call them our ‘staycations,’” says Dora. “Even though we lived in the city, we’d go around and stay at B&Bs, just to get away for a night.”

That sentiment is echoed in Leaside Manor’s brand promise: “Escape the Everyday”.

Staycations — those times of breaking from routine and indulging in nearby pleasures that are normally reserved for tourists — have become increasingly popular. For “staycationers” and tourists alike, The Finlays have worked to provide a heritage home with all the modern conveniences, including rainwater

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showers and Jacuzzi tubs. Private decks and separate entrances provide guests with privacy. Guests are welcome to dine in the tastefully appointed dining room, or enjoy the simple pleasure of breakfast in bed.

“There’s a lot of local Newfoundland traffic from all across the island that love what we’re doing,” says Dion, who credits the couple’s success to understanding the guest experience. “We were who a lot of our clients are.”

“We actually stayed here for our anniversary, before our son was born in 2005,” says Dora. “I was looking through our son’s baby book one night. I had written, ‘We stayed at the Leaside Manor.

What a fabulous spot!’ And I went on raving about it. Now, here we are!”

LIFE AT THE MANOR Each of the structures is elegant, but with rustic elements — like Leaside’s pillared porches and dormer windows. The interior of Leaside, in particular, is architectural in its design with low-beamed ceilings, parquet wood floors, and ornate fireplaces. The design for the reception hall was inspired by the hall of the Doulton family (of Royal Doulton china) in Kilmacolm, Scotland.

The Finlays love to have people come and enjoy the space, and have partnered with several groups for events at the manor, including artists’ showcases and house concerts.

“Many people come in expecting just an old heritage building,” says Dora. “It’s the modern mixed with heritage. A nice mix of both.”

“It’s a satisfying feeling,” says Dion.

“The magic is in doing it right.”

MIDDLE Owners Dion and Dora Finlay

Leaside Manor Inn 39 Topsail Road St. John’s, Newfoundland 709.722.0387 reservations@leasidemanor.com www.leasidemanor.com |

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‘One of

Canada’s

most romantic destinations’ The Globe & Mail

Leaside SUITES

&

EXECUTIVE APARTMENTS

Best of the Best

#1 Rated on

tripadvisor

The Road to

GLORY Season Highlights of the St. John’s IceCaps

By Anna Delaney Photos Courtesy St. John’s IceCaps

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I

t’s been an incredible year for the St. John’s IceCaps. For the first time since their inaugural season they’re headed to the Calder Cup Playoffs.

They also hosted the AHL All-Star Classic in February and it was announced that, after next season, their NHL affiliate, the Winnipeg Jets, will be moving the team closer to home.

“We have a year left,” says Glenn Stanford, chief operating officer of the St. John’s IceCaps. “And a year in this league is a long time.”

There is still plenty of hockey to enjoy before the Jets take their farm team out of St. John’s. And with the IceCaps making the playoffs, there is also plenty to be excited about. “Playoff hockey is playoff hockey. Playoff hockey is the exciting time of the year. That’s why you play the regular season. That’s why there are 30 teams in the league and only 16 get through,” Stanford says. “It’s exciting, you don’t know what’s going to happen but we feel very comfortable with the way our team is performing heading into the playoffs, that’s for sure.”

It’s easy to get wrapped up in the uncertainty of the moving announcement.

But all is not lost for AHL hockey in St. John’s. The IceCaps are asking current season ticket holders to renew for three years so the organization has something to bring to the table when approaching other NHL affiliates. “It gives us an opportunity to go to any other potential National Hockey League partner and say ‘Hey look here’s where we are, we’ve got 5,000 season ticket holders and we’ve got all of our suites sold and we’ve got all of our corporate partnerships put to bed and we don’t even have a team yet,’” he says. “So it does give you a good selling point when you are dealing with other National Hockey League partners. And the fans here have been fantastic; our fans and our corporate partners have been absolutely wonderful and very supportive and we think they’ll be supportive in the future as well.”

With the end of the team’s third regular season they can now boast they’ve had three years of consecutive home game sellouts. That’s 114 regular season games and eight playoff contests. And Stanford

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believes the local love for hockey is what can bring another team to St. John’s.

“This is as good a market in the American Hockey League as you can find — indicative by our sellouts, indicative by our corporate support,” he says. “The problem that we have different from everybody else in the league is our geography. No matter what National Hockey League partner you potentially go after, that is going to be one of their concerns. The job that we have to put forward, which we did with Winnipeg, is ‘Look at all the positives that this community brings.’”

As anyone who has been to a game at Mile One Centre knows, the fans here love their IceCaps. In season one fans wore white to every playoff game, creating a “white out” in the stands — showing their pride and support for their beloved team. And this support doesn’t go unnoticed.

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“Our players certainly appreciate it, when you’re playing in front of full houses,” Stanford says. “But the visiting teams have come to us and said how nice it is to be coming to St. John’s because it’s always packed here and the atmosphere in the building is always fantastic, whether it’s a Tuesday night, Wednesday night, Friday night or a Saturday night. And you can’t say that about other teams in the American Hockey League.”

While fans might have been disappointed to hear of the move — although from the beginning the agreement with Winnipeg was always just for a four-year contract — there have been many other highlights worth celebrating this season, including hosting the AHL All-Star game and skills competition. It was a very different All-Star event this year, too. It was the 20th anniversary and instead of the

Eastern Conference battling the Western Conference, St. John’s hosted the AHL AllStars and Färjestad BK, a club team from the Swedish Hockey League.

“The skills competition was as exciting as I’ve seen in the 20 years that I’ve been at allstar games,” Stanford says. “And the game itself gave that whole international flair so it was an incredible experience for everybody.

It gave us an opportunity to showcase our organization, to showcase our city, to showcase our province throughout Canada, North America and Europe. And it just went off flawlessly and it was a wonderful experience for everybody.”

The skills competition was not only exciting, it couldn’t have had a better ending if you planned it. IceCaps Captain Jason Jaffray was the hometown hero.

With his AHL team down by one goal in the final event, Jaffray was successful on

his breakaway attempt to tie things up.

Then, after neither team scored in the sudden death round, Jaffray was calledupon again, and he delivered a win for the AHL All-Stars. “It was a Hollywood script.

As I said to my fellow board of governors, ‘That’s how you fix a skills competition for the home team,’” Stanford laughs.

On top of the All-Star game and the undying fan support, the IceCaps also broke their record set in their first season for consecutive wins. They had a ninegame winning streak from Feb. 18 to March 12, which tied them for the longest streak in the AHL this season. The team also unveiled a third jersey.

“We thought, you know being our third season, the timing was right to introduce a third jersey for our fans,” Stanford says.

They also wanted to give the jersey more of a Newfoundland flavour. “We just thought it was a neat opportunity for us to showcase our organization. And of course Cabot Tower is probably the most prevalent landmark in the city and that’s what we came up with and it’s been very, very well received,” he says.

It seems most things IceCaps are well received in this city. “This is a town where hockey matters,” Stanford says. “This is a town where people care about their hockey team.”

We do care about hockey and we certainly care about our hockey team. Heading into the team’s second playoff run I can already see the white out and I can already hear the fans chanting “Go Caps Go.”

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Magical Trips: VACATIONS PLANNED JUST FOR YOU

By FLSJ Staff Photos Mandee Tara Photography and Courtesy of Jaime Murphy

J

aime Murphy is quickly becoming a travel guru. Even before she opened her professional travel consulting business, Jaime was often asked to help plan other people’s vacations. It was after a trip to Florida with her husband, however, when this talent and passion became her profession.

“I just had no concept of how complex a vacation could be,” she says. “I always used a local travel agency to book my flight and hotel, as I felt it was important to support people working in my community, but

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on our trip to Orlando I wished I had more guidance.”

Upon her return home, Jaime began researching travel companies, brands and destinations worldwide; she took notes and shared the tips she learned with anyone she knew who was travelling.

“I just wanted people to have a perfect vacation,” she says.

With the help of Travel Professionals International (TPI), a company that specializes in providing training, guidance

and support to independent travel consultants, Jaime started Magical Trips. In 2010 she won TPI’s Rising Star award and four years after she opened her business, Jaime became part of the company’s chairman’s circle, which honours the top 10 advisors, out of the more than 800, within their organization.

Jaime’s team at TPI Magical Trips has the expertise to provide guidance on many different styles of vacations worldwide, including family vacations, destination weddings, guided tours and river cruises.

The organization is also affiliated with Virtuoso, a network of the world’s finest travel agencies who draw upon first-hand experience to craft the perfect vacation for their clients.

2013 was an important year in Jaime’s professional growth. She attended special destination wedding training at the Sandals and Beaches Resorts in Jamaica, and she joined the members of the TPI chairman circle, the president and vice president of TPI, and the president and vice president of AmaWaterways on a European river cruise. To top the year off, in December she was one of two Canadian travel advisors who took part in special training in South Africa with executives from Adventures by Disney. As a result, Adventures by Disney is sending a guide

to co-host an exclusive event in St. John’s on May 6th at The Rooms. This event is complimentary to the public, and is a great opportunity to learn how their trips offer total immersion in a country’s culture while offering complete comfort and safety.

“It’s storytelling at its finest,” says Jaime.

“Adventures by Disney use the power of the Disney brand to offer seamless vacation opportunities worldwide, allowing busy, professional couples and families the opportunity to relax and reconnect, while truly experiencing a destination’s beauty.”

Because she is dedicated to providing the best for her customers, Jaime’s business continues to grow. “Clients trust me with their most valuable asset — their free time, and I want to ensure they always have a magical trip,” she says. “I am truly honoured each time I receive a new referral - it’s the best thank you a client could give.”

Be sure to talk to Jaime before planning your next vacation and to register for the May 6th event.

Jaime Murphy - TPI – Magical Trips www.MagicalTrips.ca 709.368.6636 jmurphy@tpi.ca

TOP Back rOw Charlene Richmond, Michelle Philpott, Stephanie Corcoran FrOnT rOw Jaime Murphy, Sherry Myles. Missing: Gary Mackey rIGHT Jaime Murphy FineLifestyles

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Therapeutic Riding for the

Body, Mind and Soul

By Henny Buffinga Photos Courtesy of Rainbow Riders

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T

“

he organization started in 1990 with two borrowed horses and two riders with the Children’s Rehabilitation Centre at the Janeway,” says Melanie Stone, president of Rainbow Riders. With the support of dedicated volunteers and sponsors from the community, Rainbow Riders can now house up to 14 horses in their Mount Scio Road facility.

Each year, Rainbow Riders helps between 60-80 riders who travel across the island and Labrador to participate in their programs. Rainbow Riders is a nonprofit organization that offers therapeutic horseback riding to children in our province who have physical, cognitive, or emotional disabilities. Because of the range of benefits from therapeutic riding, this volunteer-led program is a powerful help to those who need it.

“We’re a very inclusive program,” says Stone. “We have participants with a range of disabilities from riders with autism, spina bifida, cerebral palsy, and even oncology patients.”

Therapeutic riding is a medically recognized form of therapy that can help people in a variety of ways. Unlike exercise machines that focus on one muscle at a time, horseback riding engages a number of motor skills all at once. The motion of the horse mimics the movements of walking, and encourages the proper posture for riders, and develops correct muscle tone and fine motor skills. The riders develop stamina, balance and coordination.

During the ride, a horse handler and two volunteers walk on each side of the rider to offer support. Safety for the riders is everyone’s main concern. The horses in the program are carefully picked to ensure the safety and enjoyment of the riders. “The personality is key,” says Stone. “We need horses that are very gentle and loving with our riders.”

Riders experience a great sense of independence and freedom while mounted on their horse, a sense they may not feel in everyday life. There are positive emotional benefits as riders bond with their horses.

Horses are sensitive and responsive, and riders discover this as they develop their own relationship with their horse.

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Therapeutic riding also raises the self-esteem of riders through the accomplishment of a skill, especially one that many able-bodied people are afraid to try. Riding involves a lot of social interaction between volunteers, horse handlers, and the horses, all of which can be positive for the participants.

Rainbow Riders also offers competitive horseback riding for those who are interested. In fact, one rider who began riding with Rainbow Riders, Robyn Andrews, will be competing in equestrian on an international level and is trying to make the Canadian team for the 2016 Paralympic Games.

Stone emphasizes how much she values her volunteers, who keep the organization going 12 months of the year. Because funding is never guaranteed, they rely on volunteer support, direct fundraising, and donations to allow the program to continue.

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Rainbow Riders hosts several special events throughout the year, including a Family Fun Day and an Annual Horse Show and Banquet, in which each rider is awarded a trophy for their efforts.

For more information, visit their website

or look them up on www.canadahelps.org to donate.

Rainbow Riders Therapeutic Riding Newfoundland and Labrador Inc. St. John’s www.rainbowridersnl.com

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any businesses require their staff to travel at one time or another, but whether it’s for a short or long period of time, living out of a suitcase in a hotel room is never the best answer. This is where corporate housing providers can offer a world of improvements. Travellers are often unaware of the differences between hotels and fully furnished temporary residences, or the significant benefits offered by the latter. The privacy and facilities provided enable business travellers to experience that “at home” feeling when they’re away for long periods of time. Founded in Atlantic Canada, Premiere Suites has become Canada’s national provider — now located in 36 major cities, with 1,800 suites.

With travel budgets increasingly under pressure, business and leisure travellers find furnished accommodations offer excellent value and is the premium alternative to extended-stay-hotels. They offer walk-in ready residences ranging from fully furnished studio suites, to multi-bedroom townhomes. Premiere Suites provides luxury temporary living solutions whether on business or a leisure stay.

“Our focus is not about properties — we are about developing relationships with our clients. It’s a very strong part of our culture,” remarks President and Partner Suzanne Bachur.

To make clients feel more at home, Premiere Suites offer fully equipped kitchens, allowing the flexibility to prepare home cooked meals. All the comforts you would want — including on site or in-suite laundry and bi-weekly cleaning services — are also available.

The true beauty is the cost savings compared to hotel stays, with a tax-free option when booking 30 days or longer.

Not only are Premiere Suites spacious and affordable, but family or friends can also stay at no extra per person charge.

“Relax, make yourself comfortable and stay for as long as you wish — a week, month, year, or longer,” Bachur welcomes.

“Whether travelling for leisure, work, on assignment or relocating, Premiere Suites will ease you into your surroundings with all the comforts of home.”

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Testimonials “Working with Premiere Suites is effortless! A quick email or phone call and the Premiere team takes care of all the details. The biggest benefits are that we have very happy new hires! Premiere Suites provide fantastic accommodations and professional services that help to reduce transition anxieties. The team is very professional and take care of all of the fine details so there is one less thing to worry about. Everything from booking accommodations, client notification and invoicing is managed in a seamless manner, backed by very professional and friendly services with a keen eye for details.

I have to say that Premiere Suites has been one of the best companies I have worked with in terms of professionalism, quality and customer services. I have promoted their services internally to other Vale departments.”

—Mary McCarthy, (Vale)

“Premiere Suites always provides exceptional customer service; they go over and above to meet our company needs. The three biggest benefits of working with Premiere are customer service, competitive rates and beautiful, high quality accommodations.

Everyone we have placed at Premiere has had nothing but positive remarks and exceptional feedback about them.”

—Trina LeRoux, (SNC Lavalin).

“Much of our success is attributed to the great people in our Premiere family that have the skills and empowerment to perform their job and who apply a genuine passion to everything we do.”

— Suzanne Bachur, President.

The company also confidently offer satisfaction guarantees. If a client is unhappy with the neighbourhood they are in, Premiere will move them to another community based on availability.

“We are building relationships,” notes Christine Bishop, vice president of corporate sales. “What you choose now doesn’t mean you are committed for the rest of your stay.”

Premiere’s portfolio in St. John’s is unique in the number of townhomes offered in the downtown core. These homes have

been retrofitted to align with the four star standards and contemporary styling their guests have come to expect. “Our own signature property, Signal Hill Gate, a luxury condominium residence is changing the way people live away from home,” explains Bachur as we tour the facility. What we uncover is the perfect blend of elegance and chic urban style, featuring granite countertops, beautiful accent lighting, fireplaces and flat screen televisions. Each apartment is equipped with in-suite laundry, a spa-like bathroom boasting heated floors, a walk-in shower and a deep soaker tub. We conclude our tour with the executive boardroom and fitness facility. It’s no surprise that, due to the location’s popularity, Bachur shares they will be adding 16 additional units. front row Sara Parsons, Terri Escott, Heather Tilley, Karly Barker back row Christine Bishop, Alex Caldana, Phil Coombs, Mitchell Druken, Matt Girard, Brian Pomeroy

Premiere Executive Suites/ Atlantic Limited St. John’s Division 22 St. Joseph’s Lane St. John’s 1.866.739.8555 www.premieresuites.com | |

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W. BRETT WILSON on Capital Appreciation

Demonstrating Respect to Build a Better Business

by Tonya Lambert photos Heather Fritz, courtesy of Prairie Merchant Corp.

Canadian entrepreneur, philanthropist and investment banker, W. Brett Wilson believes that respect is a key ingredient to success in all areas of one’s life — personal and professional. According to Wilson, to be treated with respect is a basic human desire, and people soon lose interest in relationships where this is lacking. Indeed, Wilson writes that a lack of respect in the workplace is the most common reason people will leave a job. “The most important asset you will ever have, and the one that appreciates the most, is the human capital you hire, develop and retain,” says Wilson. In other words, if you want to grow your business, you need to attract and retain good people, and to do that, you need to establish a work environment that is based upon mutual respect.

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should mean something, and he often closes a deal on that very basis. Leaders also need to set an example by being honest. He advises that if you do not know something, admit it; but also be sure to let people know that you are taking steps to acquire the information. If you make a mistake, admit it and learn from it. Wilson believes mistakes are opportunities for learning, and that a mistake is only a failure when you do not learn from it.

Employees and clients need to be able to trust that business owners and managers will deal with problems in a timely and respectful manner. According to Wilson, it is the rare employer who deals with an under-performing employee in a timely fashion. Most employers will allow problems to continue on a lot longer than they should because most people by nature avoid conflict. Unfortunately, such delays undermine a sense of trust in management.

Furthermore, Wilson advises that once an issue has been dealt with, it should be left alone; do not go picking at scars.

“

Respect is an essential part of a successful company. It’s the responsibility of a business leader to foster an environment of respect in the workplace so that line managers in turn treat their employees with courtesy and appreciation.

W

ilson chooses what he says carefully, demonstrating both a love of words and a respect for their power. He expresses a belief that everyone should understand their own definition of important words, and know what success and respect means to them. He gives as an example a person’s definition of success, which will reflect their values and determine their approach to everything in life, including business. Whether their definition of success is a large bank account or being a great dad, it will be reflected in personal choices. Without a clear understanding of what key words and concepts mean to you, he says, you will be directionless and your business and relationships will flounder.

Wilson’s book, with its reflective title — Redefining Success: Still Making Mistakes — is a thoughtful consideration of definitions. He writes, “For me, respect

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”

is the ability to value another person and their perspective. It involves treating people with courtesy and kindness.

Respect is not the same as agreement. In fact, it is a basic sign of respect to trust people enough to tell them when you disagree. But respect should dictate how you express your opinion.”

Wilson says that attitude is everything.

He has no interest in doing business with someone whose attitude is win-at-allcosts; he chooses, rather, to deal with those who treat others fairly and respectfully.

This approach is geared towards long-term success rather than short-term gain.

Trust, he says, is a key component of respect; you cannot respect someone whom you cannot trust. Business leaders need to ensure that their employees, partners and clients know that they are trustworthy by honouring their commitments. Wilson believes that a person’s word and handshake

Another way to create respect in the workplace, Wilson advises, is through establishing mutual interests. This can be done in many ways. First, everyone needs to know the company’s aims and the plans in place to achieve them; that way, everyone feels they are a part of things. One way that Wilson achieves this is by beginning each day with everyone gathered together for what he terms “the office huddle.” Second, if people understand the company’s goals and plans, they can then contribute to their attainment by voicing their concerns about what is not working and sharing their ideas on how to improve performance. Listening to the ideas and concerns of your staff and acting on them when deemed appropriate, Wilson adds, fosters feelings of mutual interest and respect.

This leads to the third and, possibly most important, component to establishing respect in any relationship: communication. Leaders need to convey their ideas, thoughts, feelings and concerns to others in a constructive manner, while at the same time listening to their ideas, thoughts, feelings and concerns in an open, thoughtful, non-judgmental way. Wilson says that a willingness to communicate shows that you value the other person.

An employee who feels valued will work harder and more creatively, be loyal to the company, and contribute to an overall positive atmosphere at work.

Wilson advises companies to participate in team-building exercises to help build trust and mutual interests, as well as to foster better communication. In his own companies, staff have participated in a variety of activities — often outdoors — which require them to work together to achieve a goal.

If you place people first, Wilson says, you will have a better chance of success; this is true in your personal life, as well as in the business world. The tagline of FirstEnergy, an energy-focused investment bank that Wilson co-founded in 1993, is “Our focus is energy, but our passion is people.” The huge success achieved by this company is proof that people are a company’s number one asset and that investing in them is of the utmost importance. Wilson writes, “When you’re investing in someone, think of it as a relationship rather than a transaction. The best relationships are based on trust, respect and mutual interests. And those relationships are the best way to make money.” Demonstrate respect to others — business partners, employees, clients and even competitors — and you will not only earn their respect in return, but also see your capital appreciate.

W. Brett Wilson has earned the distinction of being one of Canada’s top investment bankers; FirstEnergy is a globally recognized energy-investment firm, of which Wilson was a founding member. His success as an entrepreneur has led Wilson into the Canadian spotlight where he has been a co-star of Dragons’ Den and host of Risky Business. Wilson is also widely known for his philanthropy, a focus in his life to which he lends his energy, marketing expertise and mentorship. Wilson hails from North Battleford, Saskatchewan.

His book, Redefining Success: Still Making Mistakes (2012) is published by Penguin Group, Canada and widely available in bookstores.

Wilson speaking with attendees of the sixth annual Pitch Party on November 14, hosted by the University of Saskatchewan’s Wilson Centre for Entrepreneurial Excellence, Photos by David Stobbe

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Capture Your Best Moments with...

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Amy Fitzpatrick

design and photography

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By Henny Buffinga Photos Amy Fitzpatrick

hen it comes to picking someone to share your special moments with, you choose carefully. And when it comes to picking a photographer to capture your best moments, Amy Fitzpatrick is exactly the kind of person you want. Her relaxed personality and natural patience bring out the best in people. “I’m easy to get along with,” she says. “I think it’s just better to have some fun with it.”

Fitzpatrick has been working as a photographer for 15 years, and as a graphic designer for 17 years. “I started off by shooting weddings with a friend,” she says. “And I learned a lot from her. After a while she decided to work on something else and told me I was good enough to work on my own, and soon my business grew into doing portraits, events, awards, and volunteer events.”

Currently, Fitzpatrick works at tc•Media in the layout department. Through various freelance opportunities she has built up her technical and creative experience in sports and event photography. She also volunteers for the Peter Gzowski Invitational (PGI), which is a golf tournament that raises funds for adult literacy. Her graphic design work includes creating posters, brochures, ads, logos, CD jackets and more, and she often works with small businesses to create a cohesive image through their marketing materials.

Weddings are still an important part of her business, and Fitzpatrick goes above and beyond for her clients. She likes to be prepared for anything, and always carries an emergency kit with Band-Aids, energy bars, and a sewing kit in case of a wedding emergency. “I love doing weddings,” she says. “The families are fun and everyone is easy to get along with. By the end of the wedding day, I usually get to know

everyone. I always try to stress that it’s supposed to be a fun day, so don’t worry about it. If it’s something that the maid of honour or groomsmen can’t handle, I will help out.”

Fitzpatrick works with a portable portrait background, which makes shooting on location a great option with her, although you will still have to account for Newfoundland weather. For weddings she can work with any requests, but she prefers a documentary style rather than posing her clients for every photo, as it provides a more natural and real depiction of her subjects.

Unlike many photographers, Fitzpatrick gives her clients every picture she takes for them in full size electronically along with an album of what she considers to be the best photos of the day. She maintains copyright, but the clients can print their pictures for their own use.

She does this because she recognizes that she doesn’t always know which pictures, or which family members, might be important to her clients, and she doesn’t want them to miss out on any of their meaningful moments.

Fitzpatrick works hard to provide her clients with the best service. “If you want to go to the top of the mountain, and time allows,” she says, “I will go to the top of the mountain.”

Headshot byTracy Harris

Amy Fitzpatrick design and photography 709.690.6000 info@amyfitzpatrick.ca www.amyfitzpatrick.ca

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STARS in Cars

By Alyssa Rudyck

TOP LEFT Kim Kardashian © Featureflash | Dreamstime.com ABOVE Bentley Continental GT

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hen it comes to the latest in luxury, the bar is often set by the most extravagant and selfindulgent: celebrities. Grossing millions of dollars and competing in a neverending exhibition for status, celebrities are notorious for leading ostentatious lifestyles — complete with the most lavish accessories money can buy.

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While many of the more outrageous purchases made by celebrities — such as private jets and uncharted islands — are far beyond the reach of the average consumer, there is one big ticket item attainable to celebrities and the rest of the world alike: cars.

One of the top contenders dictating the latest in luxury and style is tabloid star

Kim Kardashian. Although Kim’s rise to fame may have been rooted in scandal, it is her glamorous good looks and prominent Hollywood connections that have secured her as a permanent fixture in the fashion and entertainment industries.

Recently, she has been spotted in a Bentley Continental GT. The Bentley Continental GT’s wide, low-sprung appearance and sharp, contemporary lines give it an

Prius claims to set the standard when it comes to environmentally-friendly vehicles. Its improved fuel efficiency, specialized low beams, headlights and taillights are said to cut down power consumption significantly, while providing improved long-distance visibility.

Although the affluent celebrity lifestyle is unattainable to most of us, we are rarely deterred from aspiring to be like our favourite celebs. Keep an eye on the latest celebrity car endorsements, do some serious saving and you too might one day cruise like the “stars.”

TOP–BOTTOM Maserati Granturismo, Lexus LS 460 F Sport, 2014 Toyota Prius

attitude and poise that, like Kim, has a classic, yet commanding, presence.

One celebrity couple that has gone even further to exude their star status, while keeping their children in mind, is Brad Pitt and Angelina Jolie. Since turning over a humanitarian leaf and still pursuing their acting careers, “Brangelina” are the busy parents of six. They have been reportedly riding around in a Lexus LS 460 F Sport, a high-performance vehicle estimated at $90,000. The Lexus LS 460 F Sport may be the perfect vehicle for this celebrity family, as it comes equipped with many desirable family-friendly features. It has an excellent safety record, a 12-inch display screen, temperature control, improved handling, rear-seat entertainment screens with BluRay players, and a pre-collision system — all the while incorporating a level of refined luxury.

As for A-list celebs who will not be riding in the carpool lane, there is the dynamic Leonardo DiCaprio. With fresh images of Leo standing at the helm of the Jay Gatsby Empire and cavalierly tossing money into the air in the Wolf of Wall Street, it is easy to picture Leo cruising around Hollywood in the most decadent of “rides.” And what does this millionaire heartthrob drive? A 2014 Toyota Prius. This environmentallyfriendly vehicle rings in at around $26,000, and is a considerably modest ride for one of the wealthiest celebrities in the world.

Along with providing exceptional new performance features, the 2014 Toyota

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All In The

FAMILY

By Anna Delaney Photos Robert Young

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When Bill Matthews acquired the local Volkswagen/Audi dealership in 1990 he didn’t think he’d be expanding his family ten-fold

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ow, almost 25 years later, that’s exactly what he did — while also changing the car dealership market in our province.

“I still get people coming in asking if Bill Matthews is a real person,” laughs Dan Matthews, Bill’s son and current general manager of Volkswagen/Audi.

It’s that kind of status in our community that makes Bill Matthews Volkswagen/ Audi so unique. In 1999 Bill Matthews won the Maclean’s Magazine Dealer of the Year award, naming him the top car dealer in Canada for all makes and models. “It’s easily the biggest and hardest award to win in the industry,” his son says with pride.

Last year Bill Matthews also won the Diamond Pin from Volkswagen — the biggest award the company offers its dealers. Matthews is one of only three Canadians to have ever won the honour.

Starting out with just 10 employees, it’s incredible to see how far the dealership has come, and it’s still on the rise. In the last six years alone the company has doubled.

“Over the last six years we grew faster than we anticipated, which was great,” Matthews says. “We take a lot of pride in the vehicles that we sell. Luckily we don’t see large patterns of breakdowns, malfunctions, poor building, anything along those lines.

We sell a quality product, and a very safe product. Which doesn’t necessarily mean expensive. I typically have a vehicle inside our store to cater to anybody.” This growth includes a huge expansion of their service department. It’s doubling in size and the

dealership is putting in state-of-the-art equipment “because our cars require it and our customers deserve it,” Matthews says.

Despite the success of Volkswagen/Audi, it’s still just a family-business at heart.

“We treat people as if they were family,” says Matthews. “And being a small store, I know everybody’s name. We’re a lot closer than if we were a larger store, or owned by an outside influence.” Last year Bill Matthews “retired” — “You can put retired in quotation marks,” his son says with a smile. “My dad still comes in this store every single morning, walks through, and says ‘Hi’ to everybody. My whole family knows the whole staff and the staff knows my whole family. I close the store early on Tibb’s eve (Dec. 23rd), and we do a huge staff family-based Christmas dinner. We do it in the shop; one technician cooks for 40 plus people. We shut the store down and we eat it in the service centre.

And we have a huge, all trimmings Christmas meal.”

Matthews’ passion for his job and his work family is undeniable. After all, he grew up in the car business. He still has memories of playing hockey in the empty showroom while his dad worked late. When he was a kid he collected car keys and as soon as he was old enough, Matthews got to work washing cars. Now, more than a decade later, he proudly states he has worked in every single department at the dealership.

In this time he also earned a bachelor of commerce degree from Memorial University and got his mechanics papers at College of the North Atlantic.

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Matthews isn’t the only one happy at work — his staff retention rate is enviable.

“I’ve got people who have been here for 30 years, since long before we arrived, and I’ve got people who have been here 20 years, 10 plus years. I have very, very little turnover. I’ve got three technicians that have 100 years between them with Volkswagen.”

The contentment at work spreads to the community too, as Volkswagen/Audi believes strongly in giving back. They’re providing an Audi TT to the Hospital Home Lottery, with proceeds from ticket sales going to support areas of greatest need within our hospitals. They’ve also built a house for Habitat for Humanity and offer support to other local charities.

“My dad is active in the food bank, and he’s been doing the turkey drive since it started,” Matthews says. “He’s also big into local sports. From having his own junior team in town, to sponsoring younger kids who can’t afford hockey equipment.”

Bill Matthews’ legacy remains palpable at Volkswagen/Audi – and his son wouldn’t

have it any other way. “I’ve been waiting to sit in this chair ever since I can remember,” Matthews says. “Everybody wanted to be a professional hockey player, or a firefighter, or a police officer; I wanted to be my dad.

It’s a very rewarding feeling to follow in the footsteps of the person you wanted to become.”

ABOVE Bill Matthews with son Dan Matthews OPPOSITE Driver seat: Dave Feaver – Pre Owned Manager, Passenger seat: Mike Wheaton – Finance Manager, Back seat passenger side: Gary Tucker – Sales Associate, Back seat driver side: Rob Vincer – Sales Associate, Back row L-R Brian Elms – Sales Manager, Kayla Stoyles – Sales Associate, Erol Darbaz – Sales Associate, Eugene Hedd – Sales Associate

575 Kenmount Rd St. John’s, NL 709.726.4424 www.billmatthewsvolkswagen.com

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WE HAVE THE TOP BRANDS YOU ARE LOOKING FOR SHOP ONLINE www.MERCERSMARINE.com FIND US ON

210 MARINE DRIVE, CLARENVILLE | 709.466.7430

Newfoundland. Land of quattro速.

BillMatthewsAudi.com

Royal Ride

Vehicles of the British Monarchy

By Apolline Lucyk

Which cars would you choose to be driven in if money was not an issue, and you represented the epitomĂŠ of class and sophistication for an entire nation? For the British Monarchy, the answer is a wide range of vehicles, including the glamorous labels of Rolls-Royce, Mercedes-Benz, Audi, Bentley, Land Rover and the occasional Volkswagen.

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s one might expect, the Queen doesn’t simply drive herself around in expensive cars to her numerous appointments. The website of the British Monarchy states that for most of the Queen’s engagements, she travels in a State car, one of a number of cars built to unique specifications which are designed to “transport their passengers in a style which is safe, efficient and dignified, allowing as many people as possible to see The Queen or other members of the Royal Family.” These State cars are painted in Royal Claret livery, just like the Royal Train, and some do not have registration number plates, since they are owned by the State.

The Royal vehicles are made to withstand any complications that may arise. For example, the car that Kate Middleton was driven in to her wedding was the same Rolls-Royce Phantom VI that protected Prince Charles and Camilla from furious student fees protesters just a few years prior.

The vehicle was presented to the Queen as a gift from the Car Association in her Silver Jubilee year of 1977, and is estimated to have cost more than $1 million, largely due to the many security measures that were installed in the car. During the attack, the car withstood bottles and other heavy objects thrown at it by the angry protestors, which left the car’s windows shattered, but still intact.

However, the car was spruced up, and in perfect condition again for the Royal Wedding.

Not only do the Royals cherish and preserve their cars, but they choose cars from trusted manufacturers that have been producing quality cars for decades. Many of their vehicles are Rolls-Royce, the renowned British car manufacturing company founded in 1906, which has long been an icon of luxury and fine craftsmanship.

Other Royal vehicles are crafted by Mercedes-Benz, a multinational division of the German manufacturer, Daimler

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AG, who specialize in luxury automobiles, buses, coaches and trucks, and are best summed up by their company slogan, “Das Beste oder nichts,” which translated into English means, “The best or nothing.”

the Queen can stand up straight before she steps out of the vehicle. To give the public a better view of the Royal family while they travel, the Bentleys both have a removable exterior roof lining covering a clear lining.

The Royal family also drives Land Rovers when in Scotland. According to Peter Pigott’s Royal Transport: An Inside Look at The History of British Royal Travel (2005), “the Queen is reportedly never so happy as when driving herself around in a Land Rover” (p.15). Land Rover is the second oldest four-wheel-drive car manufacturer, after Jeep. The celebrated British manufacturer is known for its wide variety of quality four-wheel-drive models, including the Defender and the Range Rover.

The Royal family also travels in personal helicopters and airplanes, and one of the most intriguing is the Royal Train. The Royal Train is “the only private, noncommercial train service used by one family still in existence in the UK,” the Daily Mail notes. Further, the newspaper says that that the Royal Train has been “just as much a Royal residence as Buckingham Palace, Windsor Castle or Balmoral” for the past 150 years. The Royal Train is painted in the Royal Claret livery, a unique style distinguishing it from other trains.

A number of carriages can be attached or unattached from the train, depending on who is travelling, and whether or not the journey is overnight. While State cars are designed to display the Royal family to the public, the Royal Train is a secluded place where they can relax in total privacy.

The Queen’s two newest State cars are both from the legendary British manufacturer, Bentley. Bentley Motors Limited was founded in 1919 by W.O. Bentley, and is the direct successor of Rolls-Royce Motors.

However, the Queen’s Bentleys are also quite different from traditional Bentleys.

The Bentley State cars are nearly a metre longer than a standard Bentley Arnage.

Additionally, the rear doors are hinged at the back, and are specially designed so that

Whatever the mode, the British “royal ride” is truly fit for a king, queen and their entourage.

Prince William drove his new bride in his father’s classic Aston Martin Volante. Given to Charles by the Queen as a 21st birthday present, the 1969 Aston Martin DB6 was converted to run on 100 per cent bioethanol fuel.

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Take an adventure in

Comfort

and Style with Maloney’s RV and Golf Centre

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By Henny Buffinga Photos Robert Young

ith the warmer seasons approaching in Newfoundland, it’s time to start thinking about what adventures you want to go on with your family or friends. Whether you are looking for a family vacation in a campground, or a cross-country trip with your spouse, RVing is a great choice. Combining luxury and comfort, with the spirit of adventure and a return to the outdoors, RVing can offer the perfect vacation no matter what kind of summer we get this year.

“There’s nothing better than having customers coming in and telling you about the great summer they had going swimming, boating and bicycling,” says Dave Maloney, owner and operator. “We help to provide a great family bonding experience.” These recreational vehicles (RVs) are the perfect fit for young families, or adventurers whose children have left the nest and want to hit the road and spread their wings in style.

Maloney’s RV and Golf Centre is located in Paradise, Newfoundland, and they sell and service all types of RVs. Whether you have a travel trailer, fifth wheel, or motorhome, they can fix any problem you have. Maloney’s has serviced the St. John’s area for more than 40 years, and Dave has been running it for almost 20 years. Maloney’s is a full-service centre that offers everything from a tune-up to a complete renovation of your RV, including installing new roofs or floors. Their staff is well informed and experienced, with some having worked with Maloney for more than 10 years. This collective experience

is a huge asset to Maloney’s customers and can help them choose the right make and model for their needs.

Maloney’s carries many brands and styles of RVs, including lines from Primetime, Keystone, Forest River, and Roadtrek.

They are also the first and only dealer for Winnebago in Newfoundland, which is one of the most recognized brands of motorhome in the world. “Whenever someone says motorhome, people think Winnebago,” Maloney says. “We’re new to Winnebago; we started carrying their motorhomes last year.” This highend brand was previously thought to be unaffordable in the Newfoundland market, but they are proving Winnebago wrong.

New on the Maloney’s lot this year is Avenger by Primetime, a mid to highend line of “stick and tin” trailers, a term used in the industry to refer to a ridged aluminum sided trailer that has been built since the 1950s. This classic style of trailer can be cheaper in price because of the aluminum frame, which uses conventional construction instead of fiberglass skin or aluminum frame construction. However, everything on the inside is of the same superior quality.

Another new line Maloney’s has brought in is called Fuzion by Keystone, which is a very versatile high-end toy hauler, socalled because you can do pretty much whatever you want with them. This line of trailers features a dropdown rear ramp where you can store a quad or a couple of motorcycles. When the vehicles are removed when you reach your destination,

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the space turns into a balcony, playroom, or any number of possibilities for this extra living space.

RVing is not your grandfather’s camping experience. Many motorhomes come with at least one LCD television and DVD player, and they are Bluetooth compatible.

Some RVers who leave their trailer in one spot for the season even choose to mount satellite dishes, so even on the rainy days the family will be happy. They also feature ceramic tile, fireplaces and luxurious furniture, including leather couches and high-end recliners.

Another feature of many motorhomes is an outside kitchen, which is ideal for entertaining on a nice night. These RVs have a compartment door with a fridge, stove, cabinets, and a microwave — everything you need so you don’t have to walk through the house for every item.

Maloney’s values their return customers, and offers trade-ins as well. “Our customers’ needs are constantly changing,” says Maloney. “They start off small, then

have kids and get something bigger.

Then their kids move out, and they get something for themselves.” Maloney’s tries to meet these changing needs by keeping their products up-to-date and their customer service better than any other.

“When I think of camping with our RVs, I think of a safe and happy camping experience,” says Maloney. “It’s a lifestyle that we are selling with the trailer.”

Maloney and his wife and kids enjoy the versatility of camping with a trailer in the summer, as weather and comfort are not an issue. Motorhomes are a luxurious way to travel and see new sights, and provide you with a safe and warm place to return each night, no matter where you adventure.

Maloney’s RV and Golf Centre 1382 Topsail Road, Paradise http://www.maloneysrv.com

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