Fine Lifestyles Winnipeg Spring 2015

FineLifestyles Lifestyles SPRING 2015 | VOLUME 2 ISSUE I

WINNIPEG

CELEBRATING 15 YEARS IN BUSINESS

YOU HAVE TO EAT HERE! WINNIPEG`S DINING GUIDE LAS VEGAS VACATIONS SUMMER WINES WITH SEAN DOLENUCK

OASIS LEISURE

CENTRE

SHOWCASE Real Estate Cleaning and Home Staging

CLEAR

Windows and Gutter Service

FRESH LOOK

Carpet, Floor and Upholstery Cleaning

Creating Free Time For Busy People.

Call 204.770.7103 or Toll Free 1.855.831.1713 www.taketime.ca See our website for more information

Take Time To Live Well

first word

FineLifestyles WINNIPEG

With Fine Lifestyles editor Brandi Parnell

W

ith open windows and the scent of lilacs in bloom, Winnipeg is bursting with spring, which means it’s time to think about new wines, weekends spent at the cabin and outdoor living.

In this issue, we have you runway ready with new beauty trends and a fashion staple from designer Diane von Fürstenberg. Submerse yourself in sound with the Winnipeg Symphony Orchestra and stay up-to-date on the latest cyber trends.

Ovid said, “In our leisure we reveal what kind of people we are.”

Gracing our cover for this issue of Fine Lifestyles Winnipeg is Oasis Leisure Centre. Think backyard living with pools, spas and hottubs.

Think of entertaining friends in your own oasis. Learn how to create your own getaway, soak up the sun or lounge in a hammock as you read through our feature cover story.

Also in this issue, cruise through our luxury vehicles editorial with Porsche and salivate over our first Winnipeg Dining Guide. Happy spring; here’s to all things new and everything delicious.

Brandi Parnell

www.finelifestyles.ca Volume 2, Issue 1 Editor Brandi Parnell brandip@finelifestyles.ca Art Direction Lisa Redden, Senior Design Candace Haiko, Deanne Bell, Ghislaine Moffitt, Amber Moon Staff Writers Courtney Tait, Henny Buffinga, Mel Furlong, Tobie Hainstock, Tonya Lambert, Tori Stafford, Trina Annand Cover Photography Leif Norman Photography Black & Gold Photography, BTL Wedding, Carlos & Alyse, Shawn Fillion, Xandra Photography, Mike Holdt Photography, AJ Batac Photography, Sambajoy Photography Contributing Writers Brandi Parnell, Sean Dolenuck Distribution & Subscriptions kellym@finelifestyles.ca

ASSOCIATE PUBLISHER

Rhonda Tannahill Associate Publisher – Winnipeg rhondat@finelifestyles.ca 204.430.2266

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Fine Magazines does not assume liability for content.

Melissa Tannahill Michele Prysazniuk Advertising Sales Manager michelep@finelifestyles.ca 204.794.4367 melissat@finelifestyles.ca 204.612.2473

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Crystal Johnson crystalj@finelifestyles.ca 204.688.7774

Natalie Gagnon natalieg@finelifestyles.ca 204.999.2171

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CONTENTS DEPARTMENTS STYLE ..................................................... 8 HEALTH & WELLNESS .......................21 ARTS, DINING & ENTERTAINMENT ... 33 SPORTS, RECREATION & TRAVEL.... 72

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HOUSE & HOME ................................. 78 BUSINESS .......................................... 102 WHEELS ..............................................110

FEATURES Summer Wines with Sean Dolenuck ......................................... 40 You have to Eat Here! Winnipeg’s Dining Guide: .............................................48 Las Vegas Vacations .............................. 72 COVER STORY: Celebrating 15 Years with Oasis Leisure Centre ....................80

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S O P H I S T I C AT E D AND MODERN. Located in Winnipeg’s vibrant Exchange District.

R AT E S F R O M

$139

mediterranean influence, locally inspired.

333 Waterfront Drive

339 Waterfront Drive

T 204.594.0333

T 204.594.0339

merehotel.com

TF 1.855.799.1109

www.cibowaterfrontcafe.com

FL

STYLE

Love your lips. Supersaturated in high impact hues as seen at Carolina Herrera, Burberry, & Missoni. Makeup colours: Girl About Town Lipstick, Please Me Lipgloss, Beet Lip Pencil, eyeshadows in Beautiful Iris, Satellite Dreams, & Parfait Amour, all by M.A.C. Cosmetics.

Photographed by Carlos + Alyse Produced by Swish Productions

Splash into Spring

Step up your beauty game this season with three trends that made a splash on the Spring 2015 runways.

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Wing it. A flick of the eyeliner as seen at Oscar de la Renta, Cushnie et Ochs, & Saint Laurent.

Makeup colours: Deep Blue Sea Fluidline Eye Pencil, Steamy Eyeshadow on top, Candy Yum Yum Lipstick, & Beet Lip Pencil, all by M.A.C. Cosmetics.

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Skin you’re in. Glowing from the inside out as seen at Gucci, & Calvin Klein Collection. Studio Finish Concealer & Mineralize Skinfinish on face and body, Refined Golden Cream Bronzer & Ambering Rose Sheertone Shimmer Blush Powder on the cheeks, eyeshadows in Dazzlelight, Motif, Amberlights & Expresso colours, Viva Glam Riri Red Lipstick, all by M.A.C. Cosmetics. These pages: Makeup: Jocelyn Caballero @ M.A.C. Cosmetics ; Hair: John Graham @ Aevi Winnipeg; Styling & Creative Direction: Lekan Tijani @ Swish Productions; Model: Mical Bockru @ Swish Model Management.

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STYLE

DIANE VON FÜRSTENBERG & THE WRAP DRESS

D

By Tonya Lambert

iane von Fürstenberg — her name will always be thought of in conjunction with her iconic wrap dress, her astonishing life, and her efforts to empower and improve the lives of women. Born to an Auschwitz survivor, she married and then divorced a German prince. As a young woman, she developed a dress that was not only remarkably successful, but has also stood the test of time. She was a subject of painter Andy Warhol and graced the cover of Newsweek before the age of 30. The mother of two and grandmother of four is the owner of a multi-million dollar fashion firm for which her lips are the wellknown logo. In 2014, she was listed as the 68th most powerful woman in the world by Forbes magazine. In short, Diane von Fürstenberg has lived a life of such gigantic proportions, it staggers the imagination.

In her recently released memoir, The Woman I Wanted To Be,, von Fürstenberg credits her parents with giving her the tools that led to her later success. Since she was young, she has had a fierce desire to be independent and not financially reliant on any man. “I didn’t know what I wanted to do, but I always knew the woman I wanted to be,” says von Fürstenberg.

Having apprenticed with Italian textile manufacturer Angelo Feretti, she decided to try her hand at designing women’s clothing. She had some of her designs sewn up and presented them to American Vogue editor Diana Vreeland, who was impressed. When the young designer unveiled her take on the wrap dress, it was her use of the curve-clinging jersey knit fabric that was largely responsible for its tremendous success.

Last year marked the 40th anniversary of the introduction of the Diane von Fürstenberg (DVF) wrap dress. As popular as ever before, it is the subject of a new coffee table book, The Journey of a Dress,, and a major exhibition. All encompassing, the DVF wrap dress is sexy yet presentable, practical yet pretty, equally appropriate in the boardroom or at a nightclub.

ABOVE Designer Diane Von Fürstenberg walks the runway during the Diane Von Fürstenberg fashion show at Lincoln Center. © Antonoparin | Dreamstime. com - NEW YORK, NY. STYLE

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Creating Tomorrow’s Family Heirloom today

Mōkadä Custom Jewelry Design

By Emmaly Wiederholt

T

here’s nothing quite like jewelry.

It dazzles in the light, makes you feel pretty, catches that special someone’s eye and has even been known to make you feel more confident.

However, as each person’s tastes are unique, so it is true with jewelry: no two people can wear the same piece alike.

At M ō kadä Custom Jewelry Design Studio, your uniqueness, down to the way a necklace falls over your collarbone, is something to be celebrated. From rings, pendants, bracelets, brooches, charms, earrings and more, every piece is handdesigned with the personality of the wearer in mind.

Mona Stott, owner

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Because jewelry is an extension of each person’s personality, the staff at Mō kadä believe no one should be made to feel rushed, pressured or limited when making such an important decision. For that reason, relaxed one-on-one appointments in M ō kadä’s private setting are the preferred method of going about designing a piece to fit your needs and lifestyle. Tell Mōkadä your story, why you wear a piece, when you wear a piece, even how you wear a piece. Your intimate involvement in the design process gives you a sense of ownership from the beginning. While Mō kadä will make recommendations, educate and impart expertise, your creative experience and satisfaction is paramount.

Top phoTo by Shawn Fillion

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“The Mōkadä experience is a testament to the expertise, graciousness and passion owner Mona Stott has for jewelry.

Customers have Mona’s undivided attention to ensure their design truly reflects their personality, honours their relationship and celebrates a milestone in their life. It is impossible for Mona to meet a client and not instantly form a bond.

Creating an engagement ring, pairing it with a wedding band, celebrating the arrival of a child with a push present and seeing the same people return years later for big life moments like anniversaries and graduations is an honour Mona takes very seriously,” says Danielle Tkachyk of Mōkadä Jewelry.

She continues: “Mōkadä was founded as an alternative to overpriced traditional jewelry options. We hope to dispel the myth that custom is a code word for expensive. Custom is a synonym for unique, exclusive and one-of-a-kind, but it need not break the bank. With a network of diamond and gemstone suppliers, we are known for sourcing a variety of conflict-free stones for our client’s selecting pleasure. Beauty is truly in the eye of the beholder; a certain cut, colour and shape will speak to you alone.

Your design will subsequently centre on your choice.”

And when the time comes to pass that special piece on to the next generation, they will know it’s more than just an attractive adornment; it’s emblematic of you. Mō kadä essentially makes legacies that shine.

Unwavering attention to detail, unrivaled customer service and friendship make this studio one customers trust to jewel their hopes, dreams and most special moments. For a truly unique piece of jewelry, visit Mokada.

Mō kadä Custom Jewelry Design Studio 530 Waterfront Drive #1 204.415.5220 www.mokada.ca

above phoTos by Mike Tinholt Photography STYLE

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Dress Effortlessly, LOOK YOUR BEST

By Melanie Furlong Photos Joel Boily of Black and Gold Photography

D

eciding what to wear is a challenge for many women.

Even when your closet is jampacked with clothes, creating a look that allows your true personality to shine through can be bewildering.

dating, vacations or the change of seasons. Whatever is happening in your life, wardrobe stylist Myra Gonzales of My Style Sense can help you sharpen your sense of style and your look.

You may be trying to adapt your wardrobe to a variety of different situations: losing or gaining weight, recovering from an illness, having a baby, job interviews,

Gonzales offers Winnipeg women of all ages a variety of services from a complete closet clean-out to a personal shopping expedition or a combination of both.

“This spring, the closet maximize package is very popular,” says Gonzales. “Women want to freshen up their look for the season, but they also want to keep what they can.”

Gonzales goes to the client’s home, assesses the needs and does a body style analysis to provide a framework for the wardrobe. Then together with the client, she goes through the closet items and helps determine what can be used for RIGHT Myra Gonzales

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STYLE

and what pieces should be added or purged.

“This helps clients maximize what they already have without spending more money right away,” she says.

Her power shopper package is usually done in a mall or boutique store chosen by the client and also involves a body style analysis. Here, Gonzales gives generous advice on the best colours for the client’s skin type and tips for choosing clothes to compliment her silhouette.

She will assist the client in shopping within her budget to meet her needs.

“Shopping can be frustrating for women,” says Gonzales. “There are no longer standard sizes. One size in one store fits differently in another. And often, women aren’t able to decide what suits them. If they’re equipped and know what to look for, shopping will be a lot quicker and easier for them.”

Gonzales has always had passion for styling.

After studying at the John Casablancas Institute in Vancouver, she worked as a costume assistant, putting together fashion shows and styling photo shoots. When she returned to Winnipeg, she decided to offer her services to the public and started My Style Sense in 2008.

“Personally, I admire classy, chic and timeless style and I want to be able to dress my age,” says Gonzales. “Many of my clients also want to look natural and ageappropriate. You don’t have to sacrifice style for comfort, but you also don’t have to look like you’re trying too hard to look young. You want your style to look effortless.”

My Style Sense client Pam says, “The time I spent with Myra sorting through my closet was helpful to learn about the pieces that go together and clothes that are best suited to me, as well as those that are not. Following that time with the shopping trip made for a positive, thorough and informative wardrobe experience. Myra was patient and detailfocused. This was a good day and left me with knowledge I will remember.”

My Style Sense Winnipeg 204.951.6432 myra@mystylesense.com www.mystylesense.com

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Sassy & Classy Can Coexist: One Unique Experience

By Henny Buffinga Photos Shawn Fillion

O

ne Salon and Spa is a brand new business in South Winnipeg, offering a full hair salon, hand care, foot care and hair removal services.

Imagine receiving top calibre treatments in a distinct, inviting and inclusive environment. One Salon and Spa takes hospitality to the next level – with online booking, phone/electronics chargers at stations, comfortable lounge chairs and TVs with Netflix and disposable head phones to relax during colour

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processing. They also offer fresh fruit, cheeses and beverages to anyone needing a little recharge. Their talented and knowledgeable professionals ensure you’ll be in great hands whether you’re looking for fabulous highlights, ombré or having your toes done for summer sandals.

“For years, I managed a successful bio therapeutics company for Western Canada, so I don’t hail from this industry,” says owner Linda Gershman. “I was

STYLE

passionate and loved my career, but it also involved extensive travel. I was missing out on far too much time with family and friends, so I started coming up with ideas for a change. As a result of my travels, I was able to visit some of the best salons and spas in North America.

I’d observe and gauge what I loved about my experiences, and what I would do differently.”

The seed was planted when sharing a negative experience — her husband

Jonathan said, “Why don’t you do this?” After extensive research and due diligence, Gershman chose to utilize her business and customer care acumen to create One Salon and Spa. Her goal: to take a step away from the ordinary with a guest-centric approach, being an employer of choice and providing exceptional services in a beautiful yet welcoming environment.

Giving back was an integral part of the business to her as well. To do so, Gershman chose to take a dollar from every transaction and donate to a different charity each month. “Instead of arbitrarily deciding on a charity to work with, guests enter the name of a charity they’re passionate about on a ballot and at the end of each month we draw from those selections,” she explains. “Those proceeds go to the chosen charity, the person is notified and we make an announcement via social media.” Each

team member is also committed to four hours of volunteer time each month.

One Salon and Spa emphasizes unity and the “One” Team is a testament. They are exceptionally talented and committed.

Each team member is dedicated to provide the best services for their guests, reflecting the salon’s tagline: One Passion, One Team, One You. “Guests have many choices, and we feel privileged that they choose to come to us,” says Gershman. “Our team is a group of impassioned, kind, talented, enthusiastic individuals committed to the guests. They are simply our core – and I couldn’t be more grateful they chose One Salon and Spa as their home.”

Gershman has created a truly different experience. This salon and spa is a toptier experience that lives up to their promise: One Passion, One Team, One You.

STYLE

Linda Gershman, owner

One Salon and Spa Unit H- 2020 Corydon Avenue, Winnipeg 204.487.4ONE (4663) www.onesalonspa.ca #onesalonandspa onesalonandspa

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BEFORE

AFTER

BEFORE

AFTER

Know the Major Signs of Aging Skin

Darlene Neufeld independant brand partner Winnipeg 204.799.2700 darlene.neufeld36@gmail.com www.agereversingcream.com

WRINKLES & FINE LINES Not to be confused with “expression lines”, wrinkles are an inevitable part of the natural aging process. As we get older, our skin gets thinner, drier, and has less elasticity. Add to that environmental influences like sun exposure, smoking, dehydration, and medications - wrinkles are bound to appear. Some people will choose a “quick fix” like topical fillers, plumpers, or irritants. These remedies are very temporary and you have to ask yourself what the long-term effect

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will be. Others will choose a face lift (called rhytidectomy) or other medical procedures such as dermabrasion, laser treatments, botox injections or chemical peels. Besides being costly, these procedures are also temporary, should be administered by a health professional, and can take weeks or even months of recovery time.

LOOSE, UNEVEN SKIN TEXTURE Collagen is a fiber in the connective tissue throughout your body. As you age, your body naturally stops producing collagen, and the existing collagen can begin to breakdown, resulting in a general lack of firmness and facial sagging. To slow down collagen breakdown it is best to use a sunscreen daily, eat foods that contain high amounts of the amino acids lysine and proline, take Vitamin C on a daily basis, increase the amount of protein in your diet, and apply a daily cream that contains natural retinoids found in plants such as Bidens Pilosa.

DISCOLORATION Also known as “age spots”, discoloration is a sign of sun damage. How much is too much? For each person that question has a different answer. The best things to do are: use a sunscreen, limit your exposure and use a good cream to heal any damage that may have occurred.

STYLE

ENLARGED PORES Sex, age and sun damage contribute to enlarged pores. In general, men tend to have larger pores than women, although women can experience enlarged pores due to hormonal changes. As you get older your skin loses its elasticity, which can cause your pores to look bigger . Sun damage makes your skin thicken, causing skin cells to collect around the edges of your pores, causing them to stretch out.

While many factors that lead to enlarged pores are out of your control, some conditions that cause big pores can be combated with a good skin care regimen.

OPTIMERA WORKS While most commercial anti-aging products work on one or two of these signs, Optimera Night and Day creams address all these signs of aging! Optimera dramatically reduces the appearance of fine lines and wrinkles, discoloration, uneven skin texture, enlarged pores and aging or loose skin without the use of harmful ingredients. Independent, third party clinical trials performed on Optimera show that 93% of participants had improvement in the appearance of their wrinkles and 97% had an improvement in their radiance. Try them for 90 days and experience the difference for yourself!

Helping women feel comfortable

while shopping for swimwear – One woman at a time Swimwear Express is a private and personalized shopping experience where you can come to my boutique and have the store to yourself, or with your friends. Too busy to make it to the store or more comfortable at home? Well I can bring the suits to you, with an in home appointment at no extra cost.

Having been in the swimwear industry for over 10 years I have a good understanding of how women feel about shopping for swimwear in public. So I thought why not take the public out of swimwear shopping.

Swimwear Express carries a wide variety of styles including sizes 6-24, full figure, bigger cup sizes, competitive, mastectomy and cover ups. We have tankinis, bikinis and one pieces and everything is mix and match.

I am passionate about what I do, helping women feel great in a swimsuit. Nothing gives me more satisfaction than finding you the perfect suit, that you feel great in, and having you leave with a smile on your face. Think it can never happen? Let me prove you wrong.

Swimwear Express 560 Marjorie Street | 204.791.4319 swimwearexpress@live.com www.swimwearexpress.ca

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HEALTH & WELLNESS

Tea Talk with the Tea Besties*

A

Lisa Berezowski and Melissa Tannahill Steeped Tea Independent Consultants Melissa Tannahill 204.612.2473 meltannahill@shaw.ca www.mysteepedtea.com/melissat Lisa Berezowski 204.232.1015 teahag@shaw.ca www.mysteepedtea.com/ LisaBerezowski

fter the holidays, once the snow melts and spring-cleaning is finished, it’s time to take stock of our physical selves. Don’t fret; we have all been there. After all, it’s time to get outside, chase the kids, walk the dog or even go for an evening jog, and we’ve got the perfect kick-start to warm weather: matcha green tea. It’s the perfect way to boost your immune system, increase stamina, decrease appetite and get you ready for summer-wear.

Everyone knows green is the new black!!

Q: What is matcha?

Matcha is the powdered form of specially grown green tea. Instead of steeping and drinking it, you mix it and consume it.

Matcha is the antioxidant superhero that fights free radicals. A naturally occurring caffeine, matcha will give you a slow release pep without the typical coffee crash.

Q: What does matcha taste like?

Green! In other words, it’s a refreshing shot of wellness. But for those who need to be tricked into green, Steeped Tea also offers flavoured matcha such as sweet strawberry, pineapple punch and melon ball. Mix together pineapple punch, water and a touch of coconut for a new twist on the traditional pina colada!

Looking to improve your health and increase weightloss?

Matcha is where it’s at!

abandonment of pesticides, heavy metals and microbiology.

Q: What are you drinking?

Steeped Tea prides themselves on selling the highest grade of premium stoneground matcha which has the same flavour profile as ceremonial matcha without the bitterness. The lower the matcha grade, the bitterer in taste and darker brown in color. Other matcha grades include ceremonial, blending and cooking grades. Steeped Tea’s matcha is bright green, which is reflective of its quality. In consuming Steeped Tea’s matcha, you are receiving the same quality of nutrients, amino acids and antioxidants as the ceremonial grade.

Q: What can I do with matcha?

How do you prepare it?

There are lots of quick and easy ways busy men and women can add matcha to their diets. Blend it in a smoothie, add it to baking, yogurt, stir-fries or sauces, or drink it straight up! All you need is a half a teaspoon of matcha whisked into a cup of water to reap the benefits. The matcha possibilities are endless!

Q: Where does Steeped Tea’s matcha come from?

* Lisa Berezowski and Melissa Tannahill are regional managers and Steeped Tea Independent Consultants known as the “Tea Besties.” You have already seen the Besties in past Fine Lifestyle issues, and will continue to see them in their “Tea Talk with the Tea Besties” regular column. After all, it’s who you share it with!

Steeped Tea’s matcha is only grown in Nishio, Japan under excellent conditions.

Steeped Tea only uses suppliers that challenge the status quo in high standards of quality, food safety and the

The information in this article is independent from Steeped Tea and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information is for general information purposes only. Steeped Tea assumes no responsibility for the health claims of this article.

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How

3D Printing Could Change the FaCe oF PlastiC surgery

By Henny Buffinga

3

D printing is one of the most exciting new technologies to emerge in recent years, most importantly because of the vast implications for almost any industry: manufacturing, shipping, construction, patenting, medicine… the possibilities are seemingly endless. The process works by creating objects one layer at a time, sequentially printing layers of paper, resin, plastic, metal, biomaterial or another material based on a digital scan or model.

In medicine, advancements are being made with bio-printing, where the material used in the layering process can consist of skin cells, stem cells or the patient’s own cells, which can create an organ with a lower chance of the patient’s body rejecting it.

The $2 billion 3D printing industry is projected to reach $6 billion by 2017, and the field of medicine is welcoming the possibilities of the new technology with successfully printed live tissue and working organs making headlines this year. Plastic surgeons in particular are taking advantage of this new technology in interesting ways.

Using 3D printing as an educational tool, surgeons are able to print models of body parts in order to plan complex surgeries. This is the most widely used application of the technology at this time.

These precise anatomical models allow a surgical team to evaluate several courses of action before determining the best scenario. The models can serve as a guide to the surgery, where time is critical.

Any time saved during surgery means a greater chance at recovery.

Another seemingly conventional use of 3D printing is proving invaluable to the cosmetic surgeons.

Iranian cosmetic surgeon Dr. Yakub Avsar, for example, is using 3D printing to provide his clients with a more accurate view of themselves and what they would look like post-surgery. Avsar uses this technique with patient’s undergoing a rhinoplasty (nose job) to demonstrate realistic before and after models for his patients. Patients can now see their

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new face from all angles and make a more educated decision on their surgery.

3D printing also holds exciting possibilities for aesthetic improvements for procedures such as breast augmentation. The implants could be designed by the plastic surgeon to fit the patient’s measurements and desired changes. This process would provide a customized implant that would suit the patient’s form perfectly.

The costs of 3D technology are still high, not least because of the outlay of materials alone, over and above the technology. However, with 3D printers predicted to become more accessible and affordable in the coming years, it is anticipated the technology will become more widely embraced for the many advantages it can provide surgeons, many of them as of yet unexplored, and with seemingly unlimited possibilities for more visually appealing and safe procedures.

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A Toned Tummy...

on Your Lunch Break

By Courtney Tait

F

or more than a decade, people have been enhancing their appearance through services offered at the Ziesmann Cosmetic Clinic. Opened in 2004, the clinic specializes in both surgical and nonsurgical procedures designed to help its clients look and feel the way they want.

For many, feeling great includes toning areas of the body that remain soft or saggy regardless of healthy eating habits and exercise. The Ziesmann Clinic has recently introduced two new procedures to its services — VelaShape™ and UltraShape® — enabling clients to have their thighs, tummy or underarms

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contoured quickly and easily. The best part? The procedures are non invasive with zero recovery time. “You could go to lunch, have the procedure and go back to work,” says Francesco Colosimo, territory manager of Syneron Candela, the supplier of VelaShape™ and UltraShape®.

rupture, stimulates collagen and reduces cellulite, giving the skin a smoother, firmer appearance.

So how do they work?

“VelaShape™ works on the fat between the muscle and skin, which is the hardest to get rid of with diet and exercise,” says Colosimo. “Eighty percent of patients see noticeable effects immediately.”

VelaShape™ combines Bi-Polar Radiofrequency (RF) and infrared light energy with vacuum and mechanical massage. The skin is smoothed out with vacuum and massage rollers, which facilitates the efficiency of the machine’s heat energy. The heat causes fat cells to

UltraShape® destroys fat cells by emitting sound waves of ultrasonic energy. While VelaShape™ tightens the skin, UltraShape® is aimed at reducing circumference, by removing fat in a noninvasive way. UltraShape® can be used on the abdomen, thighs and buttocks.

HEALTH & WELLNESS

For maximum results, the two procedures may be used on the same area of the body.

“The response time of these procedures is faster than with any other technology on the market,” says Colosimo. “Clients are very happy with the results.”

BEFORE

Both VelaShape™ and UltraShape® are Health Canada and FDA approved and used worldwide. In Manitoba, the machines are currently exclusive to the Ziesmann Clinic, which is at the forefront of testing and adopting new technologies that increase its clients’ satisfaction and experience.

“We make sure the treatments we are going to provide will meet our clients’ expectations,” says Dr. Ziesmann, “We want to ensure people feel happy with the results.” He points to the example of a recent client, a retired surgeon who had the UltraShape® treatment. “He wanted a couple inches off his waist and he was ecstatic with the way it turned out.”

AFTER

features plush chairs, greenery, artwork, magazines and exceptional service from its team of RNs, aestheticians and laser technicians. “We help people feel as relaxed as possible,” says Dr. Ziesmann.

While VelaShape™ and UltraShape® are not suitable for those seeking dramatic weight loss, they are very effective for people looking to tighten excess skin following weight loss or pregnancy.

“For people who want contouring done, but don’t want an invasive surgery, VelaShape™ and UltraShape® are excellent options,” says Dr. Ziesmann.

“There is no risk and no downtime.”

Dr. Manfred Ziesmann Cosmetic Clinic 560-201 Portage Ave Winnipeg 204.942.5070 info@ziesmanncosmetic.com www.ziesmanncosmetic.com

In 2014, the Ziesmann Clinic moved to a larger location to accommodate its growing clientele. The welcoming setting

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Sexy or

Sweet & Anything in Between: Indulge Your Fantasies with Adam & Eve

By Trina Annand Photos Joel Boily of Black and Gold Photography

S

exuality is an important part of everyday life and is directly linked to a person’s sense of self. Often pushed to the fringes of society in the past, the topic has become an open subject of conversation for many with shows like Sex and The City and movies like 50 Shades of Grey finding a home in pop culture. At Adam & Eve Winnipeg men, women and couples can celebrate, explore and be educated in a welcoming and inclusive atmosphere.

First opened in 2012, Adam & Eve Winnipeg is the only Canadian location for the renowned brand. First created 45 years ago by Phil Harvey and Dr. Timothy Black as a mail order contraceptive business, Adam & Eve has developed into an industry leader in promoting safe sex around the world and supplier of goods for the exploration of sexuality.

Creating an inviting space for all ages, sexes, sizes and personalities was the goal for the Winnipeg location. The store is anything but the traditional sex shop or XXX store with a highly trained, knowledgeable staff and who educate in an inviting, no pressure atmosphere.

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HEALTH & WELLNESS

From romantic to erotic, the sex experts at Adam & Eve Winnipeg can help clients find exactly what they’re looking for. “We love helping people feel good about themselves. No matter what size or gender, everyone should feel sexy,” says retail associate Joannne Byra. From instructing of products use to safety tips and even workshops, the store dedicates itself to helping clients embrace their sexuality. The ever-popular workshops with Reese Malone, a leading sexologist in Winnipeg, will return in the fall, focusing on a number of topics including achieving orgasm and sexual empowerment. With a wide selection of lingerie for all sizes and sexes, pleasure objects, novelty items and lotions, Adam & Eve has many of options for those with sensitivities to certain chemicals or products.

This summer, Adam & Eve Winnipeg will be celebrating their third anniversary.

Regulars and new clients are encouraged to join in the festivities on August 8th and 9th. The store will also be offering online sales this year, allowing clients to shop from the comfort of their own home — the experts will of course still be available to chat at the store and answer any questions.

Technology is making leaps and bounds in the vast array of products the company sells — they currently offer pleasure objects that can be controlled by a smart phone. Best of all, Adam & Eve is constantly receiving new stock and offer custom ordering for items not in store or hard to find items.

The store is set up in zones to ensure no visitor feels uncomfortable, whether

HEALTH & WELLNESS

looking for lace, pleasure objects for solo or couples use or even books.

“Exploring your sexuality shouldn’t be scary or taboo. People have been having intercourse since the beginning of time and we are more open to talking about it than ever before. Knowledge is power and we educate people on safety first and fun second. More than anything we want to make sure our customers are happy when they leave,” says Byra.

Adam & eve 1574 St. James Street, winnipeg 204.779.6789 www.adamevewinnipeg.com customerservice@adamevewinnipeg. com

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BEFORE Leanna, a student, was ready for change.

Open to our professional recommendations, she took the plunge to cut off several inches of hair and warm up her colour with a gold and copper balayage. As a future professional, her new look is trendy and fun but will take her comfortably into the business world.

S

pring’s energy of new growth and fresh starts is the perfect catalyst for a transformation in our mood and our looks, says Joanne Rempel, owner of Colors Beauty and Wellness. Joanne, an award-winning businesswoman, stylist, educator and mentor who brings more than 30 years experience to her salon, understands that strong link between inner and outer beauty. “Our frame of mind can define how we want to portray ourselves to the outside world,” she says.

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An Ethically Sound Salon Dedicated to

Beautiful You Photos Shawn Fillion

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HEALTH & WELLNESS

Colors Beauty and Wellness is a full service salon dedicated to exceptional customer service for women and men.

Tucked into a strip mall in Fort Garry, this Winnipeg gem offers an earth-friendly environment and talented staff who deliver a wide range of services, including cuts and colours, makeup, manicures, pedicures and massage therapy facials.

Designing the perfect look begins with an in-depth conversation with each guest to gain a greater understanding of likes, dislikes, commitment to maintenance and lifestyle.

“We believe our salon is not just a place to come to,” says Joanne. “It’s a place to come back to.”

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Zoe, another beautiful Colors’ client, was determined to keep her length but wanted to intensify her colour with a ravishing bold rich red treatment. Zoe’s lovely features just popped as her hair colour intensified.

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BEFORE

No more mascara! Permanent lash extensions are an extremely popular service, offering a fuller look and thicker lash line. A bit of liner and lipstick and these busy women are out the door ready to start their day.

Being in the beauty industry can be incredibly satisfying but as a visionary, Joanne wanted to take her business one step further. She knew the business was saturated with harmful products and while she knew she couldn’t change the world, she could make green decisions for her own salon.

One of best selling lines is Eufora International, a California-based company that has built its brand on providing top performance, people and planet-friendly hair care products. “The Eufora line is first class,” says Joanne.

“From the quality, environmentally friendly botanicals to the no-petroleum formulations, their products deliver consistent, superior results.”

Always innovating, she has traveled to not only Eufora’s head office but to Italy to assist the company in the development of their new, high-performance colour line.

“EuforaColor is a premium product with minimal negative impact,” says Joanne. Guests leave the salon with soft, silky hair that is vibrant enough to garner compliments.

The Colors team knows our outward appearance is a reflection of our inner well-being and attitude. True beauty is a celebration of both. That dedication to beauty and wellness in all their salon services will leave you feeling transformed from head to heart.

HEALTH & WELLNESS

“The world needs dreamers and the world needs doers but above all the world needs dreamers who do.”

— Sarah Breathnach “Nothing gives us greater joy than to see somebody happy with their new look. It’s a kind of ‘pay it forward’ effect. We know when people feel great they are more apt to make others feel great,” says Joanne.

1072 Pembina Highway Winnipeg 204.477.9723 colors@mymts.net www.colorsforhair.com

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Skin to Skin

with

SkinRhümMD

I

n an age where popular culture touts celebrities as skin care experts, Dr. Amanda Patenaude’s SkinRhümMD clinic is refreshingly scientific.

A specialist in internal medicine, autoimmune and autoimmune skin diseases and a member of the National Society of Cosmetic Physicians, Dr. Patenaude is medical in her approach and innovative in her techniques and how she selects products for healthy, gorgeous skin. The rapidly growing East St. Paul practice has blown up not only

in loyal patients, but in scope of services and reputation. As Dr. Patenaude and her team at SkinRhümMD enters their fourth year, they are filled with excitement for new potential and, good news for patients, have even higher expectations for results.

“Start with skin and end with skin,” explains Dr. Patenaude of her skin care philosophy. “It’s about treating, nurturing and maintaining skin health today for skin health tomorrow.” Having studied with experts in Canada, the US and Europe,

Dr. Patenaude built SkinRhümMD with the intent of bringing the most advanced medical and cosmetic solutions to the skins of East St. Paul. Her — and indeed the clinic’s — subsequent adoption of ZO, Zein Obagi’s medical grade line of professional products, is an extension of this goal.

Offering product combinations for every skin type, ZO uses proprietary formulations of retinol and delivery systems to achieve transformative results in the appearance of skin. More than a above photo Dr. Amanda Patenaude

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HEALTH & WELLNESS

“We recognize how important a professional, discrete and compassionate experience is for our patients. All of our staff members are trained and genuinely care about what they do and the patients they do it for. That makes a difference.” line of products, ZO provides an approach to skin that is based on the latest advances in skin science and is aligned with SkinRhümMD ’s “skin to skin” philosophy.

“ZO talks about skin care as a continuum spanning daily care, prevention, maintenance and therapy,” says Dr. Patenaude, “This makes sense to me as a physician, but it also resonates with my patients who are looking for more than hope in a bottle.” At this time of year, retinol peels, often using the ZO line, are one of the most effective ways in which SkinRhümMD helps turn their patients’ hopes into realities.

Using a layering technique, SkinRhümMD ’s customized peels help promote the stimulation of new, healthy skin while reversing signs of aging, unwanted pigmentation and acne. This foundational regimen is most often complemented by in-office treatments for optimal rejuvenation. For example, a combination of light and laser treatments may be incorporated at the beginning of a treatment to kick-start results or after a condition, such as acne, has been stabilized with topical treatments. No matter what the tools, every regimen is tailored to the individual patient’s needs, lifestyle and budget.

In addition to achieving healthy, disease-free skin, SkinRhümMD ’s experts also provide patients the option to enhance their appearance noticeably but naturally. Dermal fillers, such as Restylane, Perlane and Juvederm, are ideal tools for patients seeking to soften deep wrinkles, refine facial contours or augment their favorite features. “Like any of our procedures, the desired results can be as dramatic or subtle as the individual prefers,” explains Carris Somogyi, clinic manager.

Bothered by lines around your face and mouth? Dermal fillers can help soften their appearance in as little as a single treatment. Looking for a more feminine pout? SkinRhümMD’s mini-lip lift uses a judicious amount of dermal filler to gently plump lips.

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BEFORE

AFTER

Beyond the products, SkinRhümMD ’s staff features experts trained in the most advanced injection and administration techniques. “As carefully as we choose the right product for a patient, we are painstaking when determining how and where to inject,” clarifies Dr. Patenaude. Indeed, Dr. Patenaude participates in on-going cosmetic training, both within Canada and abroad, to ensure she and her staff are up to speed on the most advanced techniques for the best cosmetic outcome with minimal bruising or down time.

Another key ingredient in SkinRhümMD’s formula is staffing. If you’re looking for a rushed receptionist or pushy patient coordinator, you’re definitely in the wrong spot.

As Dr. Patenaude puts it, “We recognize how important a professional, discrete and compassionate experience is for our patients. All of our staff members are trained and genuinely care about what they do and the patients they do it for. That makes a difference.”

BEFORE

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BEFORE

Though the clinic itself has been profiled for its streamlined and sophisticated interior design, the team is committed to extending its brand experience and expertise well beyond the four walls. With a vibrant social media presence, SkinRhümMD’s Facebook page has become a hot spot for existing patients, local followers and aesthetic enthusiasts.

Page followers enjoy daily tips, insights and exclusive offers on products and services.

In the end, it doesn’t matter if SkinRhümMD’s patients find their way to the clinic online or in person — more often they find their way to stay. To schedule a complimentary consultation or for more information on SkinRhümMD ’s products and services, contact Samantha at 204.894.7486 or via email at info@skinrhummd.com. The team looks forward to welcoming you.

SkinRhümMD 3014 Henderson Highway Unit 5, East St. Paul 204.894.7486 www.skinrhummd.com

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FL

ARTS, DINING & ENTERTAINMENT May 1-2 Winnipeg Wine Festival 2015 RBC Convention Centre

May 1-3 RWB Presents The Faerie Queen Centennial Concert Hall

events WINNIPEG

SPRING 2015

May 6-7 Luke Bryan – That’s My Kind of Night Tour MTS Centre May 8-9 WSO Presents Master Works A – Nobu Plays Beethoven’s Emperor Centennial Concert Hall May 10 Winnipeg Jazz Orchestra Presents Swiss Bank Account Winnipeg Art Gallery

May 17 Modern Mama, Bump Brunch Canad Inns Polo Park May 19 Diana Krall Wallflower World Tour Centennial Concert Hall May 26-31 Jersey Boys Centennial Concert Hall

June 4-5 Flatlander’s Beer Festival MTS Centre

June 8-16 FIFA Women’s World Cup Soccer 2015 / The Investors Group Field 315 Chancellor June 12 Ed Sheeran MTS Centre

June 24-28 Cirque Du Soleil – Varekai MTS Centre

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mom-focused events fashion | lifestyle | parenting

All with baby in tow.

Starring You, and our amazing Professional Nannies! www.modernmama.com/winnipeg

At A Spoon Full of Sugar we offer on call babysitting & nanny services with qualified and experienced Child Care Assistants (CCA's) and Early Childhood Educators (ECE's). All you have to do is book, pay, and relax. We do the rest! We personally interview each of our ECE's and CCA's- who are only considered for a meeting once our extensive prescreening requirements have been met. Our prices are all inclusive — $15/hr for babysitters and $17/hr for nannies.

Our process is as easy as 1, 2, 3!

1.) Contact us to submit a request. (phone, text, email) 2.) We find a nanny or babysitter and send over an invoice with all the info you will need.

3.) Pay your invoice using PayPal or EMT, and your nanny or sitter will arrive to care for your family!

A Spoon Full of Sugar Childminders Winnipeg’s nanny/babysitter service

204-291-0717 | aspoonfullofsugarchildminders@gmail.com www.aspoonfullofsugarchildminders.com

Seductive Sights & Tantalizing Temptations AT THE TORONTO CULINARY SALON

By Tonya Lambert Photos Shonah Chalmers

Food is more than just the relationship it has with your taste buds; food intimately engages all our senses — taste, touch, sight, smell, even sound.

Close your eyes and imagine the sizzle of a steak on a grill. Indeed, if a dish doesn’t appeal to the gatekeeper of our senses, it will likely never make it into your mouth.

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Shaw Conference Centre in Edmonton served as head of the jury. He was joined

by Gert Kloetzke of Sweden, WACS culinary committee chairman; Stafford DeCambra, chairman of The American Academy of Chefs; Clayton Folkers, an instructor at Edmonton’s Northern Institute of Technology; Don Gyurkovits of Vancouver, CCFCC national president; and Cornelia Volino, manager of CCFCC Bourse d’Or Canada.

The entries at TCS are cold salon exhibits.

The dishes are prepared in advance and then coated in a preserving food gel or aspic. Early on the morning of the competition, competitors make any final adjustments to their artistically presented dishes before the judging begins.

T

he Toronto Culinary Salon (TCS) focuses primarily on the sight sentinel. In other words, how attractive is a dish? Does it look so tempting you must taste it? Touch also plays a role. Can you see a variety of contrasting textures to tantalize your taste buds? These are questions the jury members at the prestigious TCS sought to answer March 1-3 as they graded each entry on: • • • •

Presentation and Innovation Composition Proper and Professional Preparation Serving Arrangement

the 2016 World Culinary Olympics to be held in Erfurt, Germany.”

To hold such a prestigious event requires the hard work and dedication of many people as well as the support and commitment of corporate partners. TCS 2015 was graciously sponsored by Saputo, Sysco, Ontario Turkey Farmers, Ontario Greenhouse Growers, Powder for Texture and Friedrich Dick Knives of Germany.

Likewise, the jury also consisted of both national and international members.

Simon Smotkowicz, executive chef at the

Each dish is given a score out of 100 with 25 points being allocated to each of the above-mentioned categories. Each competitor is then awarded a medal based upon his or her score: 90-100 for gold, 80-89 for silver and 70-79 for bronze. Four Best of Show Awards were also presented this year.

After the judging was completed on each of the three days of the event, attendees of The Restaurants Canada Show were able to admire the enticing entries, ample evidence Canadian diners will be enjoying wonderful eating experiences for many years to come.

Held at Toronto’s Direct Energy Centre in conjunction with The Restaurants Canada Show, TCS is a chance for both local and international culinary and pastry students as well as professionals to show off their talents, experiment with new ideas and ingredients, and share their knowledge with colleagues. Sanctioned by the Canadian Culinary Federation (CCFCC) and endorsed by the World Association of Chefs’ Societies (WACS), TCS is cohosted by The Escoffier Society/CCFCC Toronto and CCFCC Oakville under the direction of co-chairs chef Cornelia Volino and chef Ryan Marquis respectively.

Volino explains, “The Toronto Culinary Salon is an opportunity for novices and professionals alike to showcase and strengthen their competition skills for recognition in Canada and in preparation for international competitions including

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Gourmet Sandwiches with Style

By Tobie Hainstock Photos Xandra Photography

W

hether you are feeling merely peckish or outright famished, there’s nothing like a great sandwich to help satisfy that hunger. Grilled cheese, PB and J, toasted BLT, Monte Cristo, roast beef, Reuben; all are popular and tasty options, but where do you go when you crave something extra satisfying?

King + Bannatyne is quickly becoming the most talked about sandwich shop in Winnipeg’s Exchange District. Serving only the finest hand-crafted sandwiches with slow roasted meat carved

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fresh each order, King + Bannatyne offers a selection of mouth watering morsels guaranteed to please your palette. Prepared by the skilled chef Tyrone Welchinski and his staff, sinking your teeth into this wonderful food will be an experience you will never forget.

“We take a lot of pride in the quality of the food we serve,” says Mike Del Buono, owner and manager. Everything including the mustard, mayo, spice rubs and even pickles are all made in house. He goes on to note the bread is baked fresh every day and delivered from the very popular Lisbon Bakery.

ARTS, DINING & ENTERTAINMENT

Looking for something on the side? Enjoy delicious savoury soups and other creative sides to round out your meal. New soup and salad specials are prepared daily to add to the tasty variety.

Seasonally, three classic sandwiches are available on the menu for patrons to enjoy: the herb roast porchetta, the meatball and the river city brisket — all popular specialties of the house. Other delicious sandwiches such as the vegetarian grilled cheese are introduced onto the menu each week. Customers are encouraged to check out Instagram, Facebook and Twitter for weekly features.

It’s clear serving appetizing food made from the best ingredients is the primary focus for this premium sandwich shop, but customer service is also taken very seriously. Del Buono speaks very highly of his dedicated staff: “I have a lot of great people working with me who put customer’s needs first.” Del Buono and his team also offer catering services ideal for lunch meetings, parties and other functions.

benches and tables crafted from the timbers of the Yellow Warehouse, formerly on Main Street. The walls display Del Buono’s personal art collection profiling talented artists such as Kristina Dimitrova and Zephyra Vun of AnARCHI Design. To add to the appeal of the decor, meals are served on solid wood cutting-boards created by Jordan Elias of Beard Brother’s Woodworking.

The shop is fully licensed and open until 9:00 p.m., which permits patrons the pleasure of enjoying their favourite sandwiches and beverages into the evening.

Indulge in your favourite foods masterfully crafted in one of the trendiest locations in the city! Experience King + Bannatyne; your premiere gourmet sandwich shop!

The ambiance of this gourmet shop is certainly unique. With a rustic, urban industrial design, the restaurant features stunning

ARTS, DINING & ENTERTAINMENT

King + Bannatyne Unit 4 100 King Street, Winnipeg MB 204.691.9757 @kingandbann mgmt@kingandbannatyne.com kingandbannatyne.com

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WINE NOT

New Grape Resolutions

By Sean Dolenuck, Sommelier CAPS (ASI) Manitoba’s Best Sommelier 2015 La Boutique del Vino

A

s we awaken from our winter hibernation, as we attempt to make good our resolutions, as we embrace new beginnings and start planning our social outings, it’s time to think about innovative, exciting wines. Go ahead, open the windows, let in the fresh air; while you’re at it, Wine Not open your mind to grapes that are must-try wines for 2015.

Follow me as we take our first wine flight suggestion for the New Year.

Whites

TorronTes – Distinct and complex, Torrontes is Argentina’s specialty white grape. Lively and vivacious, aromatic and perfumed, it is a tropical fruit salad with citrus notes and refreshing acidity.

Torrontes is an incredibly versatile white, ever changing in a glass, and every producer plays differently with its tasting powers.

Try this chameleon crowd pleaser with a spicy Asian or Thai dish.

Crios Torrontes, Argentina $15.99 (La Boutique del Vino exclusive)

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ARTS, DINING & ENTERTAINMENT

VIoGnIer – We almost lost this grape completely. At one point, there was merely 80 acres of total vineyard planting for the world. The majority of grapes came from a small area of Northern Rhone, in France called Condrieu. It’s thanks to Californian producers that this fantastic alternative to Chardonnay is alive and very well.

Viognier is quite aromatic with ripe peach, apricot and summer floral notes making it a refreshing and enjoyable white wine. Excellent on its own, as an aperitif or paired with roasted chicken stuffed with apricots and Brie cheese.

McManis Viognier, California $ 20.99 (specialty wine stores)

Reds

TeMPrAnILLo – The signature red wine from Spain is gaining strength in our Canadian market, one of the best values in the world of wine, today. Easy to enjoy on its own, un-oaked versions

offer bright and fresh red fruit flavours.

Oaked versions offer more complex notes including dried strawberries, black cherry, plum, tobacco and leather.

Food pairings are so easy with this grape and can be enjoyed with charcuterie platters, seafood, grilled or braised meats.

I would recommend pairing this wine with life! Both should be enjoyed together.

Beronia Rioja Reserva, Spain $23.99 (Manitoba Liquor Marts) MerLoT – The long lost darling grape from California was sabotaged by the iconic film SIDEWAYS and never really recovered.

Similar attributes to Cabernet Sauvignon, Merlots are deep in colour and rich flavours of plum, blackberry and cassis. What you may not know is that the magic of a Merlot is in its finish, with the ever so elegant, smooth and velvety tannins. Best of all, you can find great quality at reasonable prices with a bottle of Merlot.

ARTS, DINING & ENTERTAINMENT

Match this grape with grilled steak and great friends.

Esser Merlot Monterey, California $19.99 (specialty wine stores) MoUrVeDre – Originally from Spain, where it is known as Monastrell, Mourvedre is also known as Mataro in Australia and a major blending component in the GSM (Grenache, Syrah and Mourvèdre) styles of wine from the Châteauneuf du Pape region in France.

Mourvedre delivers expressive flavours of dark fruits, purple violets with cracked black pepper spice and smoky bacon notes. It is a perfect accompaniment to your first barbecued rib dinner.

El Petit Bonhomme, Spain $13.99 (Manitoba Liquor Marts) Every now and then you should take flight, step away from your wine comfort zone. Wine Not make 2015 a new grape resolution?

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The Culinary Creations of Calabria on Corydon Avenue

By Tonya Lambert Photos Shawn Fillion

M

ano a Mano is a delightfully welcoming restaurant on Corydon Avenue in the heart of Little Italy. The undulating lines on the restaurant’s walls recall the waves of the seas that surround the shores of Calabria while the rich, chocolate browns of the décor mimic the soils and rocks of this hilly, mountainous area. Add the flavourful dishes prepared

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by Chef Dustin Pajak and you will feel like you are actually in this sun-kissed region of southern Italy.

Since Calabrese cuisine is heavily influenced by its geography, seafood is found in many Calabrese dishes.

Calamari, shrimp, octopus and pickerel are just some of the seafood that has made it into the mouthwatering dishes

ARTS, DINING & ENTERTAINMENT

found on the Mano a Mano menu, which also includes various imported cheeses from the goats and cows who thrive in the region’s many mountains.

Over the centuries, many different people have come to Calabria and left their influence on the cuisine. Hints of honey, like in Pajak’s renowned Godfather pizzas, are a reminder of the ancient

Greek settlers. The eggplant found in many Calabrese dishes, such as the chef’s calzone, was introduced to the area by Arabs, while the couscous used by Pajak in his innovative pickerel main course is due to Albanian influence on the region.

Calabrese cuisine is the most flavourful in Italy; it is a veritable of explosion of flavours, textures and aromas. Often, a single dish will contain a tantalizing blend of sweet, sour and savoury altogether.

At Mano a Mano, Pajak has taken the traditional Calabrese ingredients and combined them with local favourites to create amazing new dishes in which you can taste the best of the Old World along with the promise of the New, resulting in a menu that is both traditional and whimsical at the same time.

Mano a Mano specializes in the pizza and pasta popular throughout Italy.

Their wood-fired pizzas are topped with traditional Calabrese ingredients like

salami, ham, onions, garlic and other spices. The many pasta dishes with their different shapes and colourful sauces are as pleasing to the eye as they are to the palate.

There is something for everyone at Mano a Mano. The menu always has plenty of options for vegans, vegetarians and celiacs. Any of their pastas can be made with gluten-free noodles upon request and every effort is made to accommodate all dietary restrictions. Simply let Chef Pajak know and he will adapt the dish accordingly.

The menu at Mano a Mano changes four times a year to take advantage of seasonal ingredients. In the summer, the restaurant grows many of their own vegetables on a acre garden plot. Chef Pajak loves fresh ingredients and knowing the effort gardening takes, is careful to utilize as much of each plant as possible.

For example, did you know that the fruit,

flowers and vines of the tomato plant are all edible? Pajak is careful to incorporate each into his culinary creations.

Come by Mano a Mano any day of the week and sample some Calabrian cuisine with a twist. In the summer, enjoy your meal on one of their two beautiful patios just like in sunny southern Italy.

Mano a Mano 691 Corydon Ave. Winnipeg 204.414.6305 www.teosandmanoamano.com

OPPOSITE LEFT L-R Charles Garcia - general manager, Laura Cameron - assistant manager, Dustin Pajak - chef, Kevin Castro - chef de cuisine OPPOSITE RIGHT Dustin Pajak - chef

ARTS, DINING & ENTERTAINMENT

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Delicious Homestyle Dishes Delivered to You

By Tobie Hainstock

F

teaming up with partner Kyle Medwid to start one of the most exciting catering businesses in the city, Phoenix Cafe Executive Catering, delighting patrons from all over the city.

Ukrainian and Mediterranean foods have been among her favourites for as long as she can remember. “I’ve loved this food all my life and I love to pass the experience on to other people,” she says. This was part of the inspiration behind Kuziv

Kuziv shares that over the years, as she travelled, she discovered new ingredients to add to various recipes, changing her culinary landscape - by creating an exciting and flavourful dining experience.

Offering a delicious menu featuring items for all occasions, Phoenix Cafe Executive

or Viktoriya Kuziv, good food has always been an important part of her life. Raised in the Ukraine and Israel with her family, she loved and appreciated the comfort and flavours of her great-grandmother’s recipes.

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ARTS, DINING & ENTERTAINMENT

Catering will delight and surprise you with a fresh twist to classic favourites.

Enjoy a wide selection of amazing dishes made from scratch every day. “We offer a good mixture of food everyone loves,” Kuziv explains. Fresh salads, savoury soups, mouth watering entrees, decadent desserts and so much more, Phoenix Cafe Executive Catering uses only the freshest ingredients in all of their recipes. Part of company’s extensive menu offerings is a wide assortment of delightful appetizers.

Whether it’s a boardroom lunch meeting, appetizers for a weekend party with friends or a wedding banquet, Kuziv and Medwid are able to accommodate whatever your plans.

“Be sure to try our devilled eggs, they’re like none you’ve ever tasted.”

Whether it’s a boardroom lunch meeting, appetizers for a weekend party with friends or a wedding banquet, Kuziv and Medwid are able to accommodate whatever your plans. In fact, Phoenix Executive Catering will even come to your venue of choice and set up a palate pleasing buffet for you and your guests.

When it comes to taste and freshness, Phoenix Catering knows how to satisfy even the most particular palate.

Experience the one-of-a-kind essence of Phoenix Cafe Executive Catering and enjoy the richness of quality homestyle goodness.

When booking an event, Kuziv and Medwid discuss menu options with you and customize it according to your preferences. “We are also very mindful of any dietary needs and allergies,” she says.

Need it in a hurry? Just give Phoenix Cafe Executive Catering 24 hours advance notice and they’ll cater your meeting or event with delightful dishes sure to please everyone in attendance.

ARTS, DINING & ENTERTAINMENT

Phoenix Cafe Executive Catering 1863 Ness Ave. Winnipeg, MB 204.691.5855 www.phoenixcafe.ca

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Alexander Mickelthwate: A Decade Behind the Baton with the Winnipeg Symphony Orchestra

By Tori Stafford Photos courtesy of the Winnipeg Symphony Orchestra

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ARTS, DINING & ENTERTAINMENT

When he first came to the city as a guest conductor for the Winnipeg Symphony Orchestra, Alexander Mickelthwate was struck by the how nice the climate was. “

I

t was March or April, and the weather was beautiful – warm and sunny,” Mickelthwate says with a laugh. “Nobody told me anything about the winters!”

The German-born conductor had previously served as the associate conductor for the Los Angeles Philharmonic, and, over two years, he took on a number of guest conducting roles across North America. But once he’d experienced Winnipeg, he knew it would be a good fit for him and his family.

“When you are a guest conductor, you usually have a week or so with the orchestra. It’s like a blind date with 70 musicians,” he describes. “You don’t know them, they don’t know you, and it is kind of this chemistry thing… and it was a real blast here in Winnipeg! The program was creative and it felt really comfortable.”

Delighted as he was to be brought on at the Winnipeg Symphony Orchestra (WSO) as full-time music director, Mickelthwate admits he recognized the amount of work that needed to be done; while the

orchestra itself was fantastic, WSO as an organization was hurting financially and lacking community support.

“There were many, many things that needed improvement, and lots to rebuild: relationships with the city, media, sponsors, and audiences,” he recalls. “But building these relationships is exactly what I love to do.”

Mickelthwate’s passion for the WSO and connecting with the people of Winnipeg translated into community outreach programs and events, more approachable musical programming, and an overall increase in appreciation for what the orchestra brings and offers to the city.

Fast forward nine years through a variety of international guest performers, wonderful concerts and high-profile events. With interest and appreciation growing, WSO was invited to play at the world-famous Carnegie Hall. Attended by dignitaries from the city, province and country, Mickelthwate recalls his sense of elation: “It was unbelievable. For me, the important thing was seeing the fixed

ARTS, DINING & ENTERTAINMENT

relationships that were really broken when I started. There had been a lot of healing. It took nine years to come to that point. It was really, really amazing.”

Now, entering his 10th concert season as the music director of the Winnipeg Symphony Orchestra, Mickelthwate looks forward to maintaining those relationships and continuing to delight audiences in Winnipeg. He points to a pops concert featuring Canadian icon Rufus Wainwright and the 25th anniversary of the renowned Winnipeg New Music Festival as just a couple of highlights for the 2015-2016 concert season.

But for Mickelthwate, one of the biggest highlights of the coming year is the opportunity to include two top romantic Austrian composers, Mahler and Bruckner, on the same program. “It rarely happens that an orchestra includes music from both of those giants in one season,” he says with excitement. “I am definitely looking forward to the coming season, and staying on with the orchestra for at least a little longer.”

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YOU GOTTA

EAT HERE

By Brandi Parnell Photos Shawn Fillion

“There is no sincerer love than the love of food.”

W

—George Bernard Shaw

innipeggers often boast they house the greatest number of restaurants per capita — greater than any other Canadian city. Rightly so; they are hearty, prairie folk who survive harsh climates eating gourmet food, one meal at a time. Fellowship is essential and so too is honouring our ethnicities. From quaint cafés to pop up restaurants, from trendy fusion finds to fine dining, you will not go hungry in this humble, wholehearted city In this issue’s Dining Guide, we urge foodies to embrace their inner critic and salivate over some of the cities best finds. Go ahead, get dirty, sop up some sauce, twist a forkful of pasta — tour the world, one meal at a time. From serious starters to decadent desserts, from Italy to France, we’ve got you covered.

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DINE IN, TAKE OUT, JUST EAT HERE: Monticchio Restaurante A south Osborne neighbourhood staple for nearly 20 years brings you comfort food with rustic touches and generous portions from antipasto through to dolce, it’s all delicious.

Amici/Bombolini Restaurants Known for their history, their location and their consistent amazing Italian fare up or down, at Amici’s or Bombolini’s, they are equally known for Tuscan-influenced Italian fine dining.

Clay Oven At the ballpark, Investor’s field, in one of their restaurants or at a special event, authentic East Indian food made to order with the freshest ingredients will have your taste buds traveling to exotic lands.

Confusion Corner Bar & Grill Can’t decide where to meet friends for great cocktails and shareable meals?

Head straight to the most iconic yet confusing corner in Winnipeg. Creativity meets Canadian favourites in this upscale, open atmosphere.

Belissimo Restaurant & Lounge Every single bite will leave you wondering how they packed that much flavour into one dish. Venture into the suburbs for a meal that will have you begging for second helpings.

Dwarf No Cachette Café & Gift A quaint gift shop, just east of the Forks Market that serves up fresh-to-order Japanese cuisine and fun times all in a dwarf-like atmosphere.

In Ferno’s Bistro Two locations in Winnipeg, French inspired dishes and the most incredible

made from scratch desserts. Sit in the sun or people watch in either of their premium bistro locations. What more do you need?

sandwiches that will have your mouth watering and your tummy full. Be warned, they do sell out though, so early and go often.

Le Garage Café

Olympia Diner

This place is one of the city’s best eateries with live entertainment and the coolest vibe east of the Red. For francophones, hockey fans and poutine lovers, it is an obvious choice for cold beer, live music and great bites.

Tucked away on the west side of town is a diner with traditional Mediterranean flare so real, you’ll think you’re in Greece. From the moussaka to the souvlaki, this fully licensed restaurant serves lunch, dinner and features daily specials.

Mano A Mano

Blue Marble Restaurant & Lounge

Step into Little Italy on Corydon Avenue for respected tradition, new world menu options and a perfectly paired wine list.

Hand rolled pasta, fresh made paninos and creative starters are chef staples.

King & Bannatyne Winnipeg’s first sandwich shop located in the Exchange District is dedicated to crafting hand carved, slow roasted meat

ARTS, DINING & ENTERTAINMENT

The food here is superb, the culinary mindfulness is innovative and the location is ideal for both travellers and city folk. With more than 150 different wines, locally produced products in every dish and validated parking, you must eat here.

Bon Appetite!

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Monticchio ristorante

annual Dining Guide

Traditional Italian Dining Makes a Favourite Winnipeg Tradition Photos by Rejean Brandt and Shawn Fillion

Under the direction of Italian-born head chef Mike Di Fonte, Monticchio’s offers a taste of Italy in more ways than one. From traditional Italian delicacies like baked cannelloni, house specialties and their famous homemade bread knots, Monticchio’s has a loyal clientele that return for their own personal favourites time and again.

Authentic pasta dishes, shareable appetizers and an array of tempting entrees complemented by a diverse wine list are what they’re known for. One bite and you will be transported, mind and palate back to ‘the old country’.

Whether you’re in the mood for nostalgic meals or feeling adventurous; whether you’re a vegetarian or a meat lover; whether you want to try a new twist on genuine gourmet Italian cuisine or feel like sampling one of their delicious seafood dishes, Monticchio’s serves up freshly made dishes using the highest quality ingredients.

With gluten-free options available, and regular customers eager to offer up advice on their personal favourites, everyone can find the tastes to tempt their taste buds and keep them coming back for more.

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SAMPLE MENU SELECTIONS ANTIPASTI: Famous Monticchio Mussels

Prepared with garlic, white wine, parsley and marinara sauce, available in mild, medium or hot.

Eggplant Involtini

Eggplant stuffed with ricotta, mozzarella and Romano cheese, then baked in a marinara sauce.

Appetizer Platter

A delicious combination of house favourites including bruschetta, our own calamari and Monticchio mussels.

ENTrEES:

Mediterranean Chicken

Chicken breast stuffed with ricotta and fresh spinach, topped with a creamy pesto sauce and fettuccine Alfredo.

Veal Dolce Vita

Veal medallions in a light and creamy sage sauce, served over a bed of fettuccine.

Chicken breast stuffed with tangy provolone, capicollo, fresh basil and sundried tomatoes, served in our signature rose sauce accompanied with vegetables and rice.

PIzzA: Monticchio Special Pizza

Cannelloni

Fiesta Grande Pizza

Choice of any 3 cannelloni (Cheese, Meat or Spinach) and served with your choice of sauce, then baked to perfection.

Pasta Sambuca

A medley of sea scallops, mussels and prawns sautĂŠed with roasted red peppers and garlic, served with a splash of Sambuca and cream with a twist of lime on a bed of linguine.

Monticchio ristorante italiano 684 osborne street Winnipeg, MB 204.477.4773 www.monticchiorestaurant.com

Chicken Portafoglio

Pasta Pescatore

Scallops, mussels, clams and prawns in our marinara sauce, served on a bed of linguine.

MONTICCHIO RISTORANTE ITALIANO

sunday - thursday 4:30 PM - 10:00 PM Friday - saturday 4:30 PM - 11:00 PM open for lunch Wednesday - Friday 11:00 aM - 2:00 PM

Pepperoni, mushrooms, back bacon, Italian sausage and black olives.

Pepperoni, mushrooms, meatballs, back bacon, sausage, green peppers and onions.

Gourmet Garden Pizza

Sun-dried tomatoes, artichoke hearts, onions and mushrooms.

DESSErT:

Don’t forget to ask for our Pezzi di Cioccolati (freshly made Italian donuts!!)

Mike Di Fonte, chef

ARTS, DINING & ENTERTAINMENT

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AMICI/BOMBOLINI

Annual Dining Guide

Amici’s Dining Guide Photos Shawn Fillion

Since 1986 Amici’s Tuscan-inspired cuisine has been a downtown destination. Executives, couples, families, travellers and food aficionados alike have been frequenting Amici for fine dining, Bombolini for a less formal, more casual dining and lounge experience, and Amici catering for almost any event from corporate functions to celebrations and everything in between.

For more than 25 years, Amici continues to hold a long-standing reputation as being one of the best fine dining establishments in Winnipeg. In fact, they have been awarded among the top 40 restaurants in Canada.

With historic reputation of serving only first-rate food Amici Restaurant strives to ensure each and every dining experience is memorable. With daily features as well as cherished classics, dinner guests arrive from all over North America. The new wine bar at Bombolini’s is fine casual dining is a chic, upscale atmosphere.

Some of their more exotic dishes include ostrich, wild boar, bison and venison.

Continually reinventing creativity on solid principles, the food is always fresh, ordered from around the world and through local suppliers who seek out the best local seasonal produce.

The specialized serving staff are careful to fulfill any dietary requests including helping patrons choose foods that support wellness, bet it dairy, gluten or allergens.

Amici Catering offers Winnipeg a wide selection of menu items that can be delivered to your home or office.

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SAMPLE MENU SELECTIONS ANTIPASTI FrEDDI

SECONDI

Carpaccio

Vitello alla Parmigiana

Thinly Sliced Raw Beef Tenderloin with Extra Virgin Olive Oil, Parmesan Shavings Served with Garlic Toast

ANTIPASTI CALDI Capesante con Prosciutto

Seared Scallops on Roasted Squash Purée with Crisp Prosciutto

Calamari Fritti

Deep Fried Squid with Lemon Basil Sour Cream

PrIMI Fettuccini con Manzo e Aragosta

Fettuccini Topped with Grilled Medallions of Beef Tenderloin and Lobster Tail served with a Rosé Sauce

Gnocchi al Forno con Salsicce

Gnocchi Baked in a Tomato Sauce with Italian Sausage and Asiago

PESCE Salmone con Granchio e Asparagi

Grilled Salmon with Crabmeat and Grilled Asparagus

Aragosta con Pancetta

Lobster Tails Wrapped in Pancetta on Asiago Mashed Potatoes

Traditional Veal Parmesan with Roasted Eggplant and Parmegiano Reggiano

Carre d’Agnello Arrosto

Roasted Provimi Lamb Rack with Herb Crust and Root Vegetable

MANzO

AMICI/ BOMBOLINI Amici/Bombolini 326 Broadway Winnipeg, Manitoba 204.943.4997 amiciwpg.com

Bistecca di Manzo

New York Strip Loin topped with Fresh Herbs, Grilled Asparagus and Bell Peppers

VITELLO Involtini di Vitello con Granchio

Veal Scallopine rolled and stuffed with Crab, Spinach and Cream Cheese served with a Peppercorn Sauce

POLLO Pollo alla Parmigiana

Chicken Parmesan topped with Eggplant, Tomato Sauce and Parmigiano Reggiano

DOLCI Tiramisu

Traditional Italian Dessert with Espresso -Soaked Lady Fingers and Mascarpone

Isola Galleggiante

Floating Island- Baked Meringue floating on Crème Anglaise topped with Caramelized Almonds

ARTS, DINING & ENTERTAINMENT

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CLAY OVEN

Annual Dining Guide

Tour India Right Here at Home Photos Shawn Fillion

When you walk into any Clay Oven location, tantalizing aromas immediately catch your senses and draw you in. Authentic East Indian recipes prepared from the passionate culinary team deliver delicious flavours infused with the freshest ingredients.

Locally owned and community involved, Clay Oven proudly supports Winnipeg’s professional sports teams such as the Winnipeg Blue Bombers, the Winnipeg Goldeye’s from their patio at Shaw Park and other local talent. Cheer on your favourite team all summer long while enjoying one of their flavourful dishes.

With a professional team, Clay Oven is able to cater or customize their restaurants to suit your event requirements. Or if you prefer, let Clay Oven come to you.

From patio parties to catering backyard barbecues, weddings, temple events, bat mitzvahs, garden parties and office functions, Clay Oven will cater any event you may have.

New and existing customers can experience the warm atmosphere, friendly staff and authentic flavours amidst their modern decor at any of their four locations.

PHOTOS TOP TO BOTTOM Chicken Tikka Masala, Garlic Prawns, Value Meal

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SAMPLE MENU SELECTIONS Clay Oven Dining Guide Item Hakka Garlic Prawns* (Available at Shaw Park only - Appetizer)

Prawns sautĂŠed with vegetables in a garlic and chili sauce. (Gluten Free Option Available)

Hakka Pickerel* (Available at Shaw Park only)

Pickerel delicately prepared in our house made chili and garlic sauce, then cooked to perfected! This best seller comes as an appetizer or entree and can be made gluten free upon request.

Hakka Manchurian Noodles* (Available at Shaw Park only)

Thin egg noodles cooked in the wok with fresh vegetables, coriander, garlic and chilies with your choice of chicken, prawns, lamb, or vegetarian.

Butter Chicken (Gluten Free)

Chicken breast roasted in the tandoor and blended with a rich tomato-butter sauce.

Lamb Tikka Masala (Gluten Free)

Tender boneless lamb cooked in a rich, dark masala sauce.

Aloo Gobhi (Gluten Free and Vegan)

Fresh cut cauliflower, potatoes and onions cooked to perfection with a blend of spices.

Maharaja Sizzler (Gluten Free)

Tiger prawns, pan fried scallops, chicken tikka and saffron malai tikka served on a sizzler plate with a side of rice and mint sauce.

Chefs Deluxe Birayni (Gluten Free)

Shrimp, chicken breast, lamb and vegetables cooked with basmati rice, cashews, raisins and our special blend of spices.

Thali Platter

The chicken thali includes butter chicken, naan bread, salad, rice, a papadum, and dessert of the day, paneer of the day, dal makhani and potato or vegetable of the day.

Keema Naan

Clay Oven Express 247 Edmonton Street 204.415.7797

Clay Oven in the Bomber Stadium Investors Group Stadium 315 Chancellor Matheson RD 204.982.7426

Clay Oven Shaw Park 1 Portage Avenue East 204.982.7426

Clay Oven Kenaston 240-1600 Kenaston Blvd 204.888.2529

Naan bread made fresh in the tandoor, stuffed with a herb medley and minced chicken.

*Hakka cuisine is a Chinese style of cooking with Indian spices. It is described as a fusion of Indian and Chinese food, only available at Clay Oven Shaw park.

PHOTO Chicken Manchurian Noodles ARTS, DINING & ENTERTAINMENT

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Confusion Corner Bar and Grill

annual dining Guide

Food So Good You’ll Forget About the Game Located at the most famously confusing intersection in Winnipeg, Confusion Corner Bar and Grill offers upscale comfort food with a twist. Ten years in business is a remarkable milestone for a restaurant; Confusion Corner Bar and Grill has managed to achieve this mark with a strong front of house staff who takes the best care of customers and a back of house team who creates excellent food. Owner/operator Kevin Byrne has been on board since the beginning, watching the restaurant flourish, one customer at a time.

As an independent restaurant, Confusion Corner is able to change the menu on the fly, which means they can try new things to stay ahead of the trends. The menu, spearheaded by Chef Yvette Majekodumni, is made almost entirely in-house. Confusion Corner infuses creative ideas with comfort food, and the results are the perfect mix between traditional and avant garde. Serving lunch, dinner and brunch on the weekends, this unique sports bar offers elevated dishes with a great down-to-earth neighbourhood vibe ― giving patrons a great place to relax, have a drink, and enjoy the game.

Look out for lighter fare and fresh new flavours with the spring menu.

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FeATured iTemS Prawn TosTadas Toasted corn tortilla chips spread with guacamole and topped with citrus poached prawns, baby greens tossed in a smoked tomato vinaigrette and garnished with fresh cilantro, mixed peppers and green onions. summer Berry CrunCh salad Powerhouse salad blend tossed in a berry basil dressing with pumpkin seeds, red onions, fresh strawberries, blueberries and almonds.

BlaCkened sTeak salad Baby greens, roasted corn, spicy potato sticks, cherry tomatoes, mixed peppers and a smoked tomato vinaigrette topped with blackened steak strips grilled to your liking.

California Veggie Pizza Roasted Portobello mushrooms, asparagus, fresh tomatoes, Goat’s and Mozzarella cheese. Finished with an olive oil and balsamic reduction. sake PoaChed salmon Sake poached salmon in a ginger infused Miso broth with Asian vegetables and glass noodles.

The CuBan Mild jerk pork on a toasted pretzel bun with hot mustard, Havarti and house made dill pickles. sanTa fe ChiCken wraP Cajun chicken, avocado aioli, cheddar, roasted corn and black bean salad, shredded lettuce and crispy tortilla strips.

Confusion Corner Bar and Grill 500 Corydon avenue Winnipeg 204.284.6666 confusioncornerbarandgrill.com

BourBon BBQ Burger Bourbon BBQ glazed burger with double cut smoked bacon, provolone cheese, house made dill pickles, lettuce, tomato, Dijon aioli and crispy fried onions on a toasted potato bun. ginger Beef sTir fry Julienne carrots, cabbage, ginger, garlic, red onions, green peppers and water chestnuts stir fried in sesame oil then tossed with a five spice soy sauce and vermicelli noodles.

Topped with crispy ginger beef.

Banana sPliT suPreme Fresh banana, vanilla ice cream, crunchy peanut butter caramel, whipped cream, berry pearls and chocolate sticks in a waffle bowl.

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Bellissimo

Annual Dining Guide

A Taste of Modern-Day Italy Unique recipes, local products and fresh ingredients: these are the culinary staples at Bellissimo, Winnipeg’s authentic Italian restaurant. From personal pan pizzas and gourmet pastas to a range of meat and seafood dishes, the menu is a showcase of classic Italian flavours merged with contemporary practices that reflect modernday Italy.

Featuring 120 seats, Bellissimo’s semi-formal setting includes a main dining room, lounge, and patio. Co-owner Greg Gagliardi and staff pride themselves on creating a welcoming ambience where patrons feel like family.

Co-owner Greg Masi and Executive Chef Jessica Cuthbert’s passion for Italian fare can be tasted in pasta dishes such as Polpette Di Vitello E Spaghetti (spaghetti with veal meatballs, stuffed with prosciutto and asiago) and Gnocchi Boscaiola (chicken, pancetta, and wild mushrooms tossed with gnocchi in marsala cream sauce). The Pollo Ripieno features a pecan-crusted chicken breast, while the Grilled Salmon is topped with a lemon-herb crust and served with polenta fries.

Popular appetizers include calamari with basil aioli and the Cozze: a full pound of fresh PEI mussels simmered with a spicy marinara or beer and bacon sauce.

The Bellissimo team strives to create an amazing experience for its diners, from the warm, relaxing atmosphere and exceptional service to each delicious dish.

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Bellissimo

Annual Dining Guide

SAMPLE MENU SELECTIONS LUNCh MENU

blue cheese, red onions and Agnello sliced figs, drizzled with a Slow roasted lamb shank, Asiago Burger red wine vinaigrette. served with handmade Grilled ground sirloin, gnocchi in a wild mushroom topped with crisp pancetta and lamb au jus. and asiago cheese, on a DINNEr MENU brioche bun with arugula, Pasta Aragosta tomato and roasted garlic Lobster meat, tiger prawns, PIzzA MENU aioli. seared scallops, bacon , The Famiglia grape tomatoes, tossed in Creamy blue cheese sauce, Scampi Bianco a sherry cream sauce over topped with spinach, Tiger prawns, mixed onions, spaghetti. roasted red peppers, tomato, and feta cheese c a ra m e l i ze d onions, simmered together with Gnocchi Boscaiola fresh herbs in a flavourful Chicken, pancetta, wild house-made bacon, grilled white wine sauce with mushrooms, onions, and chicken, sriracha drizzle, linguine. spinach, in a marsala cream and fresh avocado. sauce tossed with our Hawaiano house made gnocchi.

STArTErS MENU Garlic cream sauce, houseBaked Brie Lobster Mac and Cheese made ham, house-made Baked brie topped with a Chorizo sausage, macaroni bacon, brown sugar vanilla caramelized pear and fig & lobster tossed in a four- grilled pineapple, pine nuts, jam, finished with toasted cheese béchamel, topped mozzarella and aged white walnuts and crostini. with breadcrumbs and cheddar, fresh arugula broiled golden brown.

Caprese

Vine ripe tomatoes, fresh greens, bocconcini cheese, balsamic reduction and a roast garlic infused olive oil.

Cioppino

DESSErT MENU

A classic Italian seafood stew made with fresh mussels, hardshell baby clams, king crab and tiger Insalata Con Fichi prawns, simmered in a Mixed greens topped with spicy marinara bouillon, tiger prawns, tomatoes, served with garlic butter candied pecans, Danish herbed toast points.

Death By Chocolate

Layers of chocolate cake, chocolate brownie and chocolate mousse all covered with a Callebaut chocolate ganache.

ARTS, DINING & ENTERTAINMENT

Bellissimo Bellissimo Restaurant and lounge 877 Waverley st. suite 1 Winnipeg mB 204.489.0495 eat@bellissimo-restaurant.com www.bellissimo-restaurant.com Business Hours: monday 11:30 am – 2:30 pm, 4:30 – 10:00 pm Tuesday 11:30 am – 2:30 pm, 4:30 – 10:00 pm Wednesday 11:30 am – 2:30 pm, 4:30 – 10:00 pm Thursday 11:30 am – 10:00 pm Friday 11:30 am – 11:00 pm saturday 4:30 – 11:00 pm sunday Closed

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DWARF NO CACHETTE

Annual Dining Guide

A New Way to Taste Japanese Cuisine Photos by BTL Wedding

Where in Winnipeg can you taste fresh-to-order Japanese cuisine, listen to a folk rock band, and shop for handmade Japanese accessories — all in a dwarflike atmosphere?

Welcome to Dwarf no Cachette, a café inspired by the Kawaii culture of Japan. Meaning “cute” or “adorable,” Kawaii is a prominent aspect of Japanese society, seen in everything from behaviour to fashion and lifestyle. The ambience of Dwarf no Cachette gives customers a glimpse into this unique world, and a taste of Japanese dishes made with the best ingredients available in the city.

Blending English, Japanese and French in its name (“no” is “of ” in Japanese, and “cachette” is “hiding place” in French) Dwarf no Cachette features a décor made up of miniature dolls and dollhouses, as though built for dwarves. The café’s gift shop offers a variety of Kawaii-themed items made by Japanese artists — from stationery, toys and Japanese magazines to phone accessories and kitchen and crafting supplies.

A menu highlight is the okonomiyaki, a popular Japanese dish of battered crepe, cabbage, tempura, bean sprouts, bacon and noodles, topped with a fried egg and the café’s special okonomi sauce. Another favourite is Japanese shaved ice, with flavours ranging from strawberry and kiwi to green tea and red beans. Gluten-free dishes are also available.

Monday nights at Dwarf no Cachette feature local musicians, the Justin Lacroix band, known for their heartfelt songs and lively performances. The café opens at noon daily (closed Tuesdays), and welcomes guests until 9 p.m. on weekdays, 11 p.m. Friday and Saturdays, and 8 p.m. on Sundays.

Embrace your inner dwarf and discover one of Winnipeg’s most memorable dining experiences.

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SAMPLE MENU SELECTIONS Dwarf no Cachette Menu APPETIZERS Takoyaki Plain with tempura sauce, egg tartar and octopus in baked wheat ball.

Crunchy fries Breaded and deep fried crunchy shrimp, salmon, oyster, potato and corn.

MAIN COURSE Pork Katsu Don A bowl of rice topped with a deep fired pork cutlet, egg, and condiments.

Loco Moco The contemporary Hawaiian cuisine, homemade hamburger steak with a sunny side up egg on a bowl of rice.

Katsu Curry Rice Breaded deep-fried pork or chicken with Japanese style curry and rice.

Teriyaki Burger Classic burger marinated in a homemade teriyaki sauce.

DESSERT

Omurice Japamese style omelet made with tomato based chicken fried rice.

Parfait Japanese parfait made with ice cream, fruit and sweet additions.

Ramen Traditional Japanese noodle soup dish.

Dango Japanese sweet rice cake ball – a must try.

Okonomiyaki Graded Japanese yam in a savory pancake.

157 Provencher Blvd Winnipeg 204.691.9950 dwarfnochachette.net Business Hours: Lunch & Dinner Monday 12 pm - 9 pm Tuesday Maid Cafe* Wednesday ..12 pm - 9 pm Thursday .......12 pm - 9 pm Friday ...........12 pm - 11 pm Saturday .......12 pm - 11 pm Sun ...............12 pm - 8 pm *Tuesday Maid Cafe Maid Cafes are one of the most popular subcultures in Japan.

Waitresses wear maid costumes as they serve. Perform songs and dances, and play games with you!

Tickets available at the counter for $2.50 per person. Advance purchase required; no tickets will be sold at the door.

Section 1 3 pm - 5 pm Section 2 5 pm - 7 pm Section 3 7 pm - 9 pm

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IN FERNO’S

Annual Dining Guide

In Ferno’s on Academy: A Dining Adventure Photos Shawn Fillion

For a truly memorable dining quest, In Ferno’s on Academy is the place everyone is talking about. Enjoy the lively yet warmly lit ambience and take pleasure in an evening of delicious food prepared by head chef Chris Chornopyski.

Experience the rich, full flavours of their unique French-Mediterranean and Asian-influenced dishes, including such crowd pleasers as mussels and fries, prawns au pernod, lobster potsickers and lamb shank with maple balsamic reduction.

The restaurant also features a carefully selected wine list, which offers an array of choices by the glass including seven reds, five whites and a rosé. Diners are given the opportunity to sample several of these extraordinary beverages by mixing and matching a custom wine flight.

Those who love their sweets will not be disappointed. In Ferno’s has a delightfully decadent dessert selection that is sure to satisfy any craving.

For your comfort and convenience, In Ferno’s on Academy offers several seating options: a 46-seat lounge, a 36-seat dining room and a 50-seat dining space on the opposite side of the bar. In warmer months, many patrons enjoy dining on the award-winning 24-seat sidewalk patio.

For an unforgettable dining experience, visit In Ferno’s on Academy.

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SAMPLE MENU SELECTIONS APPETIzErS

MUSSELS AND FrIES

Crispy Lobster Dumplings Over Sweet Chili Cream and Drizzled With a Saigon Sauce

Garlic, Tomato, Onion and Fine Herbs

Lobster Potstickers

Prawns au Pernod

Sautéed Prawns in a Garlic and Pernod Cream Sauce

Bison Springrolls

Ground Bison Springrolls With a Sweet Chili Dipping Sauce

Charcuterie

Inferno’s Country Style Pate, Cured Chorizo, Salchichon and Lomo Iberico With Toasted Baguette

Provençal

Madagascar

Cognac, Green Peppercorn and Cream

ENTréES

Pasta Inferno

Sautéed Chicken, Peppers, Onions and Spinach in a Chili Spiked Cream With Penne Noodles

Pickerel

Tempura Battered Pickerel Topped With a Lobster, Cucumber and Avocado Salsa

Lamb Shank

SOUP

Braised Lamb Shank Served With a Maple Balsamic Reduction

French Onion Soup With Port Soaked Baguette Topped With Swiss Then Broiled in the Oven

Veal Yakisoba

French Onion Soup

SALADS

Salmon Spinach Salad

Spinach Salad Tossed in an Apple Cider Vinaigrette With Peppers and Onions Topped With a Grilled Salmon Filet and an Asian Aioli

Caesar Salad

Romaine, House Made Dressing and Croutons Topped With Grated Asiago

In Ferno’s on academy

Veal Schnitzel over a Peanut and Cashew Yakisoba Stir Fry With Julienned Peppers, Onions, Carrots and Mangoes

In Ferno’s on Academy 414 Academy Road, Winnipeg MB 204.475.7400 www.infernosonacademy.com

Hours of Operation Monday Closed Tuesday - Thursday 11:00 - 9:00 Friday 11:00 - 11:00 Saturday 11:00 - 11:00 SundayClosed

Stuffed Chicken

Wing-on Chicken Breast Stuffed With Sharp Cheddar, Pistachio, Bacon, Sautéed Peppers and Onions Finished With a Roasted Red Pepper Sauce

Half Duck

Half Roasted Duck With a Sour Cherry Gastrique

Chris Chornopyski, chef

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LE GARAGE CAFÉ

Annual Dining Guide

Great Food and Fun in the French Quarter Located in the city’s French Quarter on Provencher Boulevard, Le Garage Café is a popular lunch and dinner destination by day and a staple of Winnipeg’s nightlife.

With a bustling lunch service perfect for downtown professionals and the surrounding community, Le Garage serves up homemade, locally sourced comfort food and specialties made fresh to order. Their menu is updated regularly to ensure variety, and they are particularly known for their pickerel and PEI mussels.

At night, Le Garage turns into the place to be with live music, varying nightly with local jazz, funk and blues. And the famous poutine, made with homemade fries and cheese delivered straight from Quebec, is the perfect way to end off a great night.

Embracing his French heritage, owner Ray Beaudry ensures Le Garage is a great place to watch the game — especially for “Habs” fans. “We’re known for both music and sports,” he says. “Because of that, we’ve had some amazing people come through these doors.”

Beaudry credits the restaurant’s success in large part to his fantastic staff.

“It’s all about good people and cold beer,” he says. “That’s what keeps people coming back.”

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SAMPLE MENU SELECTIONS LUNCh

APrÈS 5h

Black Bean Burger

BOWLS:

In-house made veggie burger hand moulded in our kitchen topped with all the fixings served on a kaiser with sweet chili mayo

Chicken Apple Brie Sandwich

Aloo Bronte

Spinach, black beans, and potato curry, served with basmati rice and flatbread

Cajun Jambalaya

A Le Garage favourite! Grilled chicken Crisp apple and creamy brie served up on fresh flat bread

Spicy chorizo sausage, chicken, shrimp and mussels in a Bayou tomato sauce. Served up steaming over a bed of rice

Moules et Frites

ENTrÉES

Steaming bowl of fresh PEI mussels with your choice of creamy white wine, pale ale or spicy marinara served up with our house cut skinny fries

Pulled Pork Sandwich

Slow smoked pulled pork in our sweet savory house BBQ sauce served with pickles on a toasted kaiser

hOr d’OEUvrES Pickerel Sticks

Light and crisp – Local Manitoba Pickerel, served up with our house tartar sauce for dipping

Poutine

Best in the city! Curds and house gravy all atop our house cut skinny fries

Le Garage Café 166 Provencher Boulevard, Winnipeg 204.237.0737 www.garagecafe.ca

All entrées served with seasonal vegetables

Parmesan & Herb Crusted Pickerel

Manitoba pickerel, lightly pan-fried in a parmesan and herb medley, served with lemon-basil couscous

Chorizo Stuffed Chicken Wrapped in Bacon

A wrapped and stuffed chicken breast served with baby potatoes and a cream roasted red pepper sauce

Monday – Thursday 11am – 1am Friday 11am – 2am Saturday 12pm- 2am

Maple-Dijon Pork Medallions

Flavourful and tender roasted pork tenderloin medallions topped with our homemade maple-Dijon sauce, served with garlic mashed potatoes

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Winnipeg

MANO A MANO

Annual Dining Guide

Mano A Mano Restaurant serves heartfelt hospitably, modern, mouthwatering Italian food, a fully stocked bar, 14 beers on tap and a perfectly paired wine list. At the helm is executive head chef, Dustin Pajak who appreciates tradition but is willing to take risks when it comes to elevating dining standards in Winnipeg. Owner Sam, Colosimo’s newest restaurant raises expectations, by his will to accept the challenge for better food.

This cozy Corydon spot has pushed the limits in more than just food. It is a place where you can be sitting beside a wine connoisseur or a foodie, a music lover or a neighbor out for a late night snack. It is a new twist on old world Italian.

Whether you’re in the mood for hand rolled pasta or Napoletana pizza, fresh made paninos or creative starters, Mano A Mano has you covered.

APPETIZERS:

Cozze Calabrese Ffresh mussels with hot salami, roasted peppers, cherry tomato, clamato juice & toasted bread Arancini Fried rice balls with cheddar cheese, broccolini, dill pollen crema & feta

SALAD:

Insalata Tuscana Black kale with red beets, dried cherries, fried almonds, goat cheese & balsamic rosso Panino di Capo House made parker house rolls with prosciutto cotto, house made giardiniera, cesare dressing & provolone

ENTREES:

Frutti di Mare Pasta Sautéed calamari, shrimp & scallops with garlic butter, pinenuts & basil pesto Bistecca con Gorgonzola 7oz grilled beef tenderloin with fusilli fries, blue cheese & marsala jus

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Dustin Pajak, head chef

teosandmanoamano.com

DESSERT:

Macedonia Lemon curd & marinated berries with pomegranate pearls, pavlovas and basil Budino al Cioccolato Chocolate pudding & cheese cake mascarpone with raspberry jam & licorice pizzelle

Mano a Mano 691 Corydon Ave Winnipeg 204.414.6305 Monday – Friday: 11:30 a.m. – late Saturday & Sunday: 10 a.m. - late

KING + BANNATYNE

Annual Dining Guide

Where Classic Sandwiches Collide with Mouth Watering Meats Adjacent to Old Market Square Park is a sandwich shop overflowing with flavour. King + Bannatyne is a locally owned restaurant whose name is its address.

Adjacent to Old Market Square Park is a sandwich shop overflowing with flavour. King + Bannatyne is a locally owned restaurant whose name is its address. Unlike traditional sandwich shops though, King + Bann, as it is often referred, is gourmet, mouthwatering sandwiches piled high with slow roasted meats in an open, easy environment.

Three classic sandwich options remain on the menu seasonally: herb roast porchetta, the meatball and the river city brisket — all hearty favourites. But there is something for everyone here, from the vegetarian grilled cheese to the weekly specials. Customers are encouraged to check out Instagram, Facebook and Twitter for weekly features.

Everything, including the mustard, mayo, spice rubs and pickles, are made in house with the breads baked fresh every day and delivered from the popular Lisbon Bakery.

True to the architecture of the historic building, with exposed brick, iron and woodwork, the décor speaks to a philosophy of things that are simply well made right down to the cutting boards each sandwich is served upon.

With quality and taste top of mind, the sides are as tasty as the mains — from homemade soup to tangy coleslaw, and the restaurant is licensed.

At King + Bannatyne, after just one bite you’ll be coming back for more.

THE SANDWICHES HERB ROAST PORCHETTA A Manitoba pork roast combining the loin and belly, stuffed with fresh herbs, coated in our house chimichurri and topped with crispy pork cracklings.

THE MEATBALL House rolled meatballs with fresh, hot marinara, melted provolone and a mint basil pesto all on a Lisbon Portuguese bun.

RIVER CITY BRISKET Beef brisket, brined in-house and cured with our own pastramistyle rub. Served on thick, hand-cut Lisbon rye and a bold smear of our house made mustard.

FEATURE SANDWICH VEGGIE GRILLED CHEESE

SIDES

Mike Del Buono, owner and manager and Tyrone Welchinski, head chef

King + Bannatyne

DAILY SOUP

Unit 4 100 King Street, Winnipeg

DAILY SALAD SALT ROASTED CARAMEL CORN

204.691.9757

BOYLAN’S SODAS

@kingandbann kingandbannatyne.com

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OLYMPIA DINER

Annual Dining Guide

A Taste of the Mediterranean in the Great White North Photos by Shawn Fillion

Originally a neighbourhood deli, and then the location of the first restaurant opened by Boston Pizza, Olympia Diner is nestled in a quiet residential neighbourhood at the western edge of Winnipeg.

One of the best-kept secrets in the city, Olympia Diner serves some of the tastiest authentic Greek food around. Known for their moussaka, souvlaki and Mediterranean chicken, the fully licensed restaurant serves lunch, dinner and features daily specials.

Purchased in 2000 by the Spiridakos family, son Andrew took over the restaurant two years ago and has been hard at work since fulfilling his late father’s dream, one satisfied customer at a time. His sister, Tracy Spiridakos, a successful actress, helps out in the diner when she’s in town. A recurring character on the show Bates Motel, she is best known for her role in the recent show, Revolution, and feature film, Rise of the Planet of the Apes.

With a welcoming atmosphere and great food, Olympia Diner is a great spot to enjoy a meal on the patio this summer. Their delicious food is also available for delivery online.

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ARTS, DINING & ENTERTAINMENT

SAMPLE MENU SELECTIONS APPyS

Calamari, lightly battered calamari rings served with tzatziki sauce Scallops ouzeri, pan fried sea scallops with creamy ouzo & dill sauce Spanakopita, traditional mix of spinach, feta & herbs wrapped in crispy philo pastry Saganaki, imported kefalotyri pan fried with brandy

SALADS

Greek, lettuce, tomato, onion, green pepper, cucumber, feta & olives with our house greek dressing Village, field tomato, green pepper, onion, cucumber, feta, olives, oregano & olive oil

LUNCh

Pitas, choice of chicken, pork or gyro, wrapped in pita bread with tzatziki, tomato, onion & parsley Olympia burger, bacon, cheddar, chilli, mustard relish, onion, lettuce, tomato

OLYMPIA DINER Olympia Diner 3253 Portage Avenue, www.olympiadiner.ca

Reuben, corned beef, cheddar, swiss, saurkraut & thousand island

DINNEr ENTrEES

Souvlaki, broiled skewers of marinated chicken, pork or lamb served with tzatziki sauce Lamb chops, broiled tender lamb chops with lemon & oregano

Monday - Thursday 11:00 am - 9:30 pm Friday & Saturday 11:00 am - 10:00 pm Sunday 11:00 am - 9:00 pm

Mousaka, layers of zucchini, eggplant, potato & meat sauce topped with bechamel sauce

ARTS, DINING & ENTERTAINMENT

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THE BLUE MARBLE

Annual Dining Guide

Anything But Blue Photos by BTL Wedding

Enjoying a great meal at the airport doesn’t have to mean fast food. The Blue Marble Restaurant and Lounge offers a unique dining experience. Located inside The Grand Winnipeg Airport Hotel just steps away from the Winnipeg International Airport, The Blue Marble offers a delectable menu that will tantalize taste buds and keep you coming back for more.

The staff thrive on providing not only hotel guests but also local Winnipeg patrons with an elegant dining experience full of flavor without compromise. The Blue Marble menu is a collection of mouth-watering selections from breakfast to one-of-a-kind tapas dinner choices to desert. Everything is made from scratch and with passion. Whenever possible, local fresh ingredients are used, including the products of the urban cultivator, which grows fresh herbs and microgreens inside the restaurant.

The combination of great food with tantalizing flavour and the incredible wine list sets The Blue Marble apart from other hotel restaurants. For a fine meal before sending someone off on their flight, a corporate dinner or a girls’ night out, The Blue Mable has something for everyone.

Excitement is rising as a new Tapas menu is to be launched early this summer.

Reservations are recommended. Don’t worry about parking; with minimum purchase parking is validated. The Blue Marble staff look forward to creating your next dining experience.

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ARTS, DINING & ENTERTAINMENT

SAMPLE MENU SELECTIONS Sample Tapas Menu Smoked Goldeye

Apple puree, shaved fennel, radish, avocado, Bee pollen, honey comb, horseradish crème fraiche

Cavena Risotto

Seared pork belly, porcini, blueberry, shaved parmesan, pea shoots

Roasted Beets

Oxtail Ravioli

White bean puree, morel, bacon dust, shaved parmesan, black truffle, olive oil

Arctic Char

Seared, citrus salsa, haricot vert, almond, bacon, hemp seed, hemp oil, crispy skin

Quail

shaved fennel, arugula, orange segments, goat cheese, anise vinaigrette

Grilled, cardamom tamarind glaze, potato puree, brussels sprout, almond, crispy pancetta

Lamb Duo

Venison Carpaccio

Espresso braised shank, spiced coco rubbed rack, potato puree, mint yogurt, pomegranate molasses, fresh pomegranate, vanilla sauce

Berkshire Pork Tenderloin

Birch and ginger marinated tenderloin, pancetta creamed corn, braised leeks, edamame, chanterelle

Duck Breast

Sous vide breast, arugula, lentil, orange comfit, pink peppercorn, Saskatoon vinaigrette

Pickerel

Seared, piment d’espelette, pea, morel, truffle aioli, leek, crispy shallot, watercress puree

Chestnut puree, pomegranate molasses, apple chips, wild rice popcorn, orange dust, raisin thyme vinaigrette

www.lakeviewgrand.com 1979 Wellington Avenue, Winnipeg, MB Located inside the Grand Winnipeg Airport Hotel Directly across from the Winnipeg International Airport 204-594-1967

Open daily 6am to 12 midnight Tapas available 5pm to 10pm daily 24 hour room service

Canadian Prime Beef Tartar

Northern pike caviar, avocado, horseradish puree, smoked black pepper, truffle potato chips

Contact for special events.

Banquet space available

Tuna Carpaccio

Spicy green beans, cherry tomato, baby potato, quail egg, olive dust, fried caper, anchovy vinaigrette

Stewed Chicken

Apricot, prune, raisin, hazelnut, pine nut, walnut, almond, cinnamon, basmati rice

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FL

SPORTS, RECREATION & TRAVEL

Luxury

Las Vegas

By Melanie Furlong

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SPORTS, RECreation & TRAVEL

W

hen it comes to luxury and decadence, no city does it like Las Vegas.

It’s a glittering global tourism mecca with hotel suites, spas and shopping to meet the needs of the worldliest traveller.

Luxury Suites

The city is teeming with luxury highroller suites that celebrities frequent on a regular basis. The Palms features the Real World Suite, which was home to the cast of MTV’s Real World: Las Vegas. In the hotel’s new Fantasy Tower, The Palms has introduced the Hardwood Suite for the basketball enthusiast, complete with an indoor basketball court. A

LEFT Nobu Hotel, courtesy Caesars Palace ABOVE Qua Baths and Spa, courtesy Caesars Palace

the world. Indulge in special holiday remedies or enjoy couple or social spaing in themed rooms. Qua Baths and Spa at Caesars Palace offers the Laconium Room (providing ultra-heat therapy), the Arctic Ice Room (complete with snow falling from above) and a Tea Room staffed by a sommelier skilled at pairing herbal beverages with your chosen treatment.

Spa treatments are no longer just for daytime, either. For example, AMP Afterhours at The Palms is designed to serve just one privileged couple or person at a time. Guests can have the entire spa to themselves. Lingerie-clad nail technicians treat guests to the platinum pedicure in a candle-lit spa while they sip Cristal champagne and enjoy appetizers.

Decadent Shopping penthouse equipped with a bowling alley is available at The Hard Rock Hotel and Casino. The Chairman Suite at the Spa Tower at Bellagio features a waterfall, three fireplaces and remote controls for everything from the drapes to the lights to the music. MGM Grand’s Skylofts include pool tables, plasma screens, private chefs, infinity bathtubs, spa butlers, music butlers and much more.

Just months ago, some of the finest and most lavish Las Vegas suites from Caesars Entertainment were accessed only by celebrities and the casino’s high rollers. But with the launch of its new Anthology collection, the pinnacle of luxury and exclusivity is brought directly

to paying guests. Each of the suites, in hotels like The Cromwell or Nobu Hotel, narrates its own unique story. From lavish amenities and stylish furnishings to private pool parties and glamorous movie star history, there’s nary an unrealized possibility.

Unique Spa Treatments

If you want to be pampered in style, there is no better destination than Las Vegas, where you can find a variety of relaxing spas and unique spa treatments at nearly every resort. Experience the sweet life with an aphrodisiac chocolate or sugar-laden treatment, or channel your inner tribal goddess with a themed ritual inspired by cultures from around

SPORTS, RECreation & TRAVEL

Enter any casino resort and you’ll discover amazing shopping opportunities around every corner. Of notable interest are The Forum Shops at Caesars Palace.

The 701,000-square-foot shopping area features approximately 160 boutiques and shops such as Harry Winston, Ted Baker, Thomas Pink, Nanette Lepore and Vosges Haut Chocolats. Other popular stores include Kate Spade, Louis Vuitton, Escada, Gucci, Guess, Christian Dior, NikeTown, Fendi, Polo/Ralph Lauren and Hugo Boss.

In April 2005, the much-anticipated opening of Wynn Las Vegas brought one of the more high-end shopping experiences to the Las Vegas Strip. Wynn Esplanade features the first Oscar de la

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TOP Giada, courtesy The Cromwell BOTTOM Nobu penthouse, courtesy Caesars Palace

Renta boutique fashion store and the first Jean Paul Gaultier designer store in the country. Among the big-name shops in the Wynn Esplanade are Manolo Blahnik, Cartier, Louis Vuitton and Christian Dior.

Also amid the top brands is the PenskeWynn showroom, home to the hotel’s Ferrari-Maserati dealership.

Crystals, the 500,000-square-foot retail and dining district at CityCenter, showcases an array of exclusive retailers and dining establishments. Luxury retailers include Prada, Christian Dior, Bulgari, Carolina Herrera, Hermes, Roberto Cavalli, Cartier, Van Cleef & Arples and Versace.

Unique-to-market retailers opening their first locations in Las Vegas include Tom Ford, Assouline, Kiton, Miu Miu, Paul Smith and Porsche Design.

Anchored by a flagship, 85,000-squarefoot Barneys New York, The Shoppes at The Palazzo offers more than 60 luxury boutiques. They include Chloe, Tory Burch, Christian Louboutin, Diane Von Furstenberg, Van Cleef & Arpels, Catherine Malandrino, Anya Hindmarch, Michael Kors Ralph Lauren, Jimmy Choo, Piaget, Burberry, Salvatore Ferragamo, Fendi, Bottega Veneta and Montblanc to present one of the most upscale retail destinations under one roof in the United States.

Paris Las Vegas features upscale French retail shopping, located within the resort’s quaint Le Boulevard District.

The interior buildings are covered with façades representative of real Parisian districts. Picturesque cobblestone streets and winding alleyways take guests on a European shopping spree. Le Boulevard features a wide array of authentic French boutiques, such as Le Cave, where you can sample premier French wines and private labels; Les Enfants, a purveyor of French children’s toys and games; Lunettes designer eyewear; Le Paradis fine jewellery and crystal; and La Boutique

by Yokohama de Paris.

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SPORTS, RECreation & TRAVEL

Badman Design, Grand Forks

N o r t h D a ko t a a r t i s t s c r e a t e o n e - o f-a - k i n d w o r k s , f o r y o u r o n e - o f-a - k i n d t r i p.

S t a r t y o u r j o u r n e y a t L e g e n d a r y N D. c o m .

The Pawsh Dog: For Cultured Canines

By Tonya Lambert Photos courtesy of The Pawsh Dog

T

he Pawsh Dog is the perfect home-away-from-home for your pampered pooch. The premier facility in Manitoba for all aspects of canine care, The Pawsh Dog offers an amazing array of services at its three Winnipeg locations. Whether stopping for a shampoo and style in the salon or staying overnight in the hotel, your furry friend will receive VIP (Very Important Pooch) treatment from over 50 stylists, trainers and attendants.

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The Pawsh Dog was developed as a place for dogs to receive the attention, care and social interaction they need when their owners are away from home. Dogs are social creatures and regular interaction with others is as important for them as it is for people. They thrive around other animals and people. Left home alone day after day, dogs can become depressed and lethargic. Their health can suffer from a lack of exercise, and without socialization with other

dogs and people there is a chance of inappropriate behaviour when out for a walk.

In 2009, Laurel Skuba, a professional dog trainer and handler, established the first The Pawsh Dog. Two additional locations opened in 2012 and, in 2013, the wellness centre was founded. Featuring the only warm water swimming pool for dogs in the province, the wellness centre also includes a matted exercise area

complete with balance discs, peanut balls and a doggy treadmill. A range of aquatic fitness classes are offered from learn-toswim to geriatric swim. Hydrotherapy treatments are available to help dogs recover from surgery or for other health issues. Massage sessions are on offer to improve your dog’s muscle tone and flexibility. Sources tell us that exciting new changes are underway at the wellness centre! Soon, there will be even more ways to enhance your precious pet’s health and wellbeing at The Pawsh Dog. The Pawsh Dog also has a luxury hotel.

Staffed 24 hours a day, seven days a week, The Pawsh Dog hotel allows your debonair dog to enjoy a luxury staycation while you’re away on business or vacation. Your dashing dog will have its own separate room and round-the-clock supervision. Days will be spent in The Pawsh Dog day camp playing with furry friends in the many play centres, doing crafts and going on regular walks. Healthy meals, tasty treats and bottled water will be provided. Stays of three or more nights include a complimentary bath and salon treatment. A pet taxi service provides pick up and drop off services as needed.

The Pawsh Dog’s salon and spa is home to an amazingly accomplished group of groomers, skilled at working with a wide variety of breeds. People from all over bring their handsome hounds here seeking the sophisticated styling services offered by these talented groomers, whose artistry even extends to colouring, nail painting and stenciling.

The Pawsh Dog team and their fabulous four-legged friends can be found at many fun-filled community events. Join The Pawsh Dog team at Paws in Motion, the Winnipeg Pet Expo, the Manitoba Pet Expo, various dog shows and other canine-centred events.

The Pawsh Dog: keeping cultured canines happy and healthy 365 days a year!

The Pawsh Dog Winnipeg thepawshdog.com 10 1580 Taylor Avenue 204.261.9050 133 Marion Street 204.415.7976 3242 Portage Avenue 204.832.1939

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FL

HOUSE & HOME

A T R U E D I SA P P E A R I N G AC T

INVISIBLE POOLS

By Trina Annand

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PREVIOUS PAGE Photos AquaLift TOP Pool closed, space can be used as a patio; MIDDLE pool open. Photos Invisipools. BOTTOM Photos AquaLift

can simply be lowered with the deck, allowing them to enjoy a healthier and more active lifestyle. Swimming has long been exalted for its health benefits.

Thanks to buoyancy, it is a great workout that reduces impact and stress placed on the body that can arise with activities like running. Swimming uses the large muscle groups, strengthening the whole body. Regular swimming provides better blood-sugar control and reduces the risk of diabetes. It also improves lung capacity, brain and heart function, and even flexibility. In children, learning to swim has shown an increase in motor skills while combining physical activity and fun.

W

hen selecting a backyard pool, technology probably isn’t the first thing that comes to mind. Fortunately for homeowners, advancements in this industry now allow for a plethora of unique options.

A recent flurry of innovation has given rise to moveable pool floors — systems that solve many of the age-old problems associated with having an in-ground pool. Much more than simply a pool, these systems can create an entirely new outdoor lifestyle for homeowners of all ages.

Moveable pool floors, hidden pools or invisible pools — as the trendsetters have labelled them — consist of a hydraulic system that raises and lowers the pool floor. When fully raised, the pool completely disappears, allowing for extra

space and added safety as the system can be locked with a key and pass code.

The space becomes accessible only while supervised, reducing the possibility of accidents. Backyard pools are often seen as a hazard, requiring fences and safety protocols. According to Statistics Canada, children are five times more likely to drown in private pools. The variable depths of this new pool system allow for swimming fun for all ages and skill levels, creating a shallow wading pool, a mid-depth pool for those just learning to swim, or a full depth pool perfect for swim and play.

The invisible pool also allows people with mobility concerns, whether from age or disability, to enjoy swimming again. By removing the barrier of climbing in and out of the pool, these swimming enthusiasts

HOUSE & HOME

The true beauty of an invisible pool is the urban development factor. In densely packed cities and suburban areas, homeowners often need to make a choice between having a pool, yard or entertainment space. With the invisible pool, you can go from swimming in the morning to enjoying a deck or patio for a party in no time at all. It provides homeowners with the best of both worlds in a small yard. Often clad in tile or a composite decking, this floor provides the ultimate entertainment space. The application has even been extended to indoor pools in both commercial and residential settings, so owners can enjoy the benefits of swimming and added square footage year round. Certain hidden pool systems even open via a sliding mechanism moving under a deck panel, allowing for a turf covering to create the ultimate grassy oasis for pets and kids.

The limits to this new backyard technology are as endless as your imagination. With the right company and engineer, an invisible pool can be any shape, size and material.

Homeowners can also incorporate a number of luxury items to make their cutting-edge pool the envy of the neighbourhood, including musical massage, a current for lap swimming, LED projection for a therapeutic light show, even fountain or fire pit elements. When selecting the right pool, it is important to appraise your lifestyle and future plans. Whether finishing off a dream home or making an investment in the property ladder, the right pool system can add value to any home.

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COVER FEATURE

15 YEARS OF BUILDING

By Melanie Furlong

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HOUSE & HOME

W

hen you build a backyard oasis, you’ll also create memories with family and friends and a haven from today’s fast-paced society. Familyoriented Winnipeggers, who don’t have time to travel or go to the cottage, turn to the professionals at Oasis Leisure Centre for help.

For the last 15 years, Oasis Leisure Centre has been designing, building and installing swimming pools in backyards and major aquatic centres across the province. In fact, their very first job was the all-encompassing Steinbach Aquatic Centre in Steinbach, MB. This fantastic aquatic park features a junior Olympic pool, two water slides, a one-metre diving board, a leisure pool, lazy river, hot tub and more.

But it wasn’t the first time owners Glenn Storozuk and Len Verdenik got their feet wet in the business of building swimming pools. They started Oasis Leisure Centre in March 2000 with decades of pool service and construction experience between them. They soon became the onsite pool contractors for all the YMCAs in Brandon, MB, and Winnipeg; they installed the beautiful pool and spa at the Victoria Inn and helped plumb the renovation of the Kildonan Park pool.

Storozuk and Verdenik were determined to set themselves apart by giving customers the best installation and ownership experience with their pools and spas. They brought on the most experienced staff in the business to help them and used many of their commercial techniques in building residential inground pools, making Oasis Leisure Centre the premier installer of inground pools in Winnipeg.

ABOVE BEHIND SPA L-R J.P. Gervais, Glenn Storozuk, Len Verdenik, Jason Lawrence IN SPA L-R Darren Synchyshyn, Rande Zechoval, Jay Lemieux

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Oasis’ operations and sales and marketing manager Jason Lawrence says, “We live and breathe pools and spas here. If you want something unique or different, something no one else will install, we are the professionals you need.

We’re passionate about building the right pool and spa for you.”

using the award-winning Pool Studio software. The customers can see exactly how the pool looks in the backyard before the project begins. Oasis will finish the project with concrete or stamped concrete pool decking, patio pavers or any other custom-styled work required.

When customers first come in to discuss a new pool project, the staff at Oasis will show them photos of previous work, including above ground, semi-inground and inground pools; or together they’ll look at photos that have inspired the customer. While there are approximately 30 styles of inground swimming pools in various sizes pre-done and ready to install, Oasis can customize or create any design.

Homeowner Jeremy Warnick says he and his wife, Treena, were concerned they might have to move in order to build the backyard oasis of their dreams. Then they met Lawrence at Oasis Leisure Centre.

“He worked patiently with us for hours on end to design a backyard that would blow us away,” says Warnick.

“There’s nothing says Lawrence.

we

can’t

do,”

A staff member will meet the customer at home to measure the site and provide an estimate for the work. Then, they create a 3D computer drawing of the backyard

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Although the building process went on longer than anticipated due to weather conditions, workload and the complexities of the project, which included cantilevered edges and RicoRock waterfalls, the final result was spectacular. He says, “The key is the relationship and open communication we have with the technicians and staff that has developed into more of a friendship than anything else.”

HOUSE & HOME

Oasis Leisure Centre also sells hot tubs that range from plug-n-play models to larger swim spas that allow for swim-inplace. Five years ago, Oasis was chosen to be the exclusive carrier in Manitoba of the number one brand of hot tubs, Hot Spring Spas. It’s one of the most advanced technological hot tubs available featuring groundbreaking programmable salt water systems and remote monitoring systems.

Hot Spring Spas is the only company that has an engineered salt water system and the only worldwide remote monitoring system of its hot tubs. Homeowners can use an app on their phone or tablet that allows them to remotely monitor their spa’s function with the Connextion system. The system is also used by staff at Oasis Leisure Centre to monitor their customers’ hot tubs. When they’re away from home, staff will make sure that if there are any interruptions in function, they will go out and service the spa immediately so it doesn’t freeze and cause more damage.

OPPOSITE Steinbach Aquatic Centre THIS PAGE TOP Connextion for HotSpring Spas

Lawrence says, “It’s very important to have remote monitoring in our climate.

It’s like having a home alarm except for your hot tub.”

Hot Spring Spas also feature a unique modem massage jet that rolls up and down the back, simulating massage therapy. “Once people use this,” says Lawrence, “they never go back to another hot tub.”

Hot Spring Spas is a publicly-traded company represented in more than 70 countries around the world and has sold millions of hot tubs. “They have a transparent business philosophy unique in the pool and hot tub business,” says Lawrence. “We are happy to be partnered with them.”

Homeowner Nancy Olson was thrilled with the service she got after buying a hot tub from Oasis Leisure Centre. “The technicians were more than helpful in explaining everything they were doing,” says Olson. “Then a follow-up technician came to teach us about the chemicals and which system would be best for us.

He spent the rest of the time ensuring we were comfortable with all the settings on the tub from the temperatures to lights.

We would highly recommend Oasis to anyone!”

In both pool and hot tub installations, the emerging trend is maintenance-free products and systems. This includes saltwater pools that generate all the chlorine you need and robotic pool cleaners you can simply drop in to clean the floor. Then there’s automation that allows you to adjust all the settings on your inground pool from an iPhone or Android phone.

“We are the number one promoters of automation and ease of operation in Winnipeg,” says Lawrence. “We’ve been on the forefront of digital automation for inground pools for years. Fifteen years ago, we designed an exclusive groundwater control system for inground

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pools that helps prevent floating liners and pools from deteriorating over the course of their life span.”

From installation and service to warranty, chemicals and water quality, Oasis Leisure Centre’s business motto is “One call does it all.” In an industry that is not regulated and installers are not certified, it is worthwhile it for homeowners to make sure they get quality installation from an established company.

they go a step further when building residential pools. Lawrence says, “We adapt many commercial standards to our residential builds which give you an elevated standard of safety and reliability.”

After 15 years in business, Oasis has proven it is a solid, quality company. It

“Although our industry is not regulated you really want to work with a company committed to excellence, like members of the Pool and Hot Tub Council of Canada. We sometimes have customers say, ‘I saved a few bucks and chose to work with a non-member but had a bad experience,’” says Lawrence, who’s also the Prairie chapter president of the Pool and Hot Tub Council of Canada. “Our organization provides training for our members so they can provide a better, safer and higher quality product.

Because Oasis Leisure Centre installs both residential and commercial pools,

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has seen the ups and downs that the Winnipeg climate can deliver and they have lasted and thrived. Visit them in St. Vital and find out what your backyard oasis could be.

Oasis Leisure Centre 1000 St. Anne’s Rd., Winnipeg 204.253.7186 ilovemyoasis.com

Discover Designer

FLOORING TRENDS

By Melanie Furlong Photos Black and Gold Photography

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selection of carpets, hardwoods, laminate and tiles to suit all of your flooring needs and styles.

Business development manager, Jen Derrett ensures the store’s products reflect the current trends clients see in magazines, the Internet and on TV. Derrett attends as many design and flooring trade shows as possible to stay on top of the latest product trends. She also collaborates daily with architects and designers to supply them with what they need to make their next project the best yet.

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re you looking for unique, beautiful flooring you saw on Houzz or Pinterest? Finding the latest looks doesn’t have to be a challenge if you shop at The Floor Show. Since its inception in 1998, this store has been one of Canada’s leading flooring experts carrying an expansive

“If we don’t have the product they want, we source it for them,” says Derrett, “So they never have to sacrifice their vision.

We do the same for homeowners.”

Recently, Derrett visited Las Vegas to attended Surfaces, the Kitchen Interior Bath Show (KIBS) and The International Builder Show, where many new flooring and surface products are launched for the upcoming year.

ABOVE The Floor Show Business Development Manager, Jen Derret

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Derrett was one of 20 people lucky enough to take part in a “Designer Day” with Victoria Redshaw, founder and lead trend forecaster of Scarlet Opus.

She learned about four main colour and design looks homeowners will be moving towards in 2015 and 2016.

Many of these trends take root in historical influences. “Due to the unstable economy during the last few years, people want something that makes them feel reassured,” says Derrett. “People are very busy and plugged-in all the time, too.

They need a place to decompress.”

The first trend satisfies the need for both comfort and glamour by marrying earthiness with luxurious couture qualities defined by the pale beauty of blonde hardwoods such as liveable, durable oak. Using flooring products with wide, long planks and grey, mediumtone or white-washed matte finishes like those from Mirage Floors will bring this soothing look to light.

“This expression is natural,” says Derrett.

“As if the wood has just been oiled and laid down. Mirage has it all; they are a very trend savvy brand.”

Going in a completely different direction is the macro-trend of using surface finishes, which are both tough and inviting, glamorous and strong. Here, dark, luxurious and battle-ready palettes with metallic patinas are inspired by Medieval, Elizabethan and Baroque design.

Reveal features organic waves of gold, random inclusions and markings that add glamour to any location. Clients are using this on feature walls, back-splashes and ceilings over dining tables.

To achieve a slick, ultramodern aesthetic with provocative tribal undertones, look at area rugs with animal prints. Kymo’s Body and Soul carpets are hair-on-hide with metallic colours painted on patches of bare leather. They are great way to incorporate a trend with minimal expense.

Ann Sacks Tile, which is sold exclusively

by The Floor Show in Manitoba and Saskatchewan, has two products that particularly suit this trend: the Lux and Reveal tiles. Lux is a rich, soft, luminous blend of travertine and metallics. Gold leaf, silver and platinum have been applied to the travertine to create an aged, patinaed look, which shines on fireplaces, feature walls, bars and other wall applications.

Investing in Mafi Wood Floors, an Austrian brand specializing in baked wood, can give you beautiful, rich, permanent colour that runs all the way through. “The dark espresso colour has been popular in flooring for a while,” explains Derrett, “but in a different way.

The new trend is for wide planks with an oiled, matte finish and plenty of character in the wood.”

Reveal is a large format metallic glass wall treatment available in six by 24-inch or 12 x 24-inch sizes. An expressive surface,

Finally, for those who want a classic look and palate to simplify our fastpaced, technology-dependent modern

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lives, Carrera marble is making a huge comeback. In fact, any natural stone and concrete tiles are all trending. Ann Sacks Tile supplies The Floor Show with an amazing selection, including concrete tiles in a San Filipe shape from their Hacienda line.

No matter what appeals to you, the staff at The Floor Show can show you explore options in various materials and budgets to give your home the look you desire.

The Floor Show 1042 Waverley Street Winnipeg, MB 204.956.9720 www.thefloorshow.ca

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Fireplaces as Works oF art

When Only The BesT Will DO

By Brandi Parnell

Leonardo da Vinci was a renaissance man, most famous for his iconic paintings of The Last Supper and Mona Lisa. He was a writer, a mathematician, an inventor and of course, an artist. So, it is no surprise the line of Davinci Custom Fireplaces chose the namesake of a man who was well ahead of his time.

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xclusively available at Heat Saver Distributors, these upscale, customizable, modular fireplaces are more than aesthetically pleasing; they are works of art.

With almost endless combinations, safe touch technology and available in 12, 20, 30 and 36 inch glass heights, the Da Vinci’s linear line of art is comprised of statement pieces for any room of your home. Available in seven viewing options, from single sided to see through to island — a 360 degree wrap-around fire view that can be enjoyed from any angle in the room — their iconic, contemporary designs range from conservative to elaborate and everything in between. With DaVinci, there are no design limitations.

Predominantly sold to architects and designers, a Da Vinci fireplace will create a dynamic focal point with rich, vibrant dancing flames in your living room, bedroom, basement or even your bathroom. The renaissance of fireplaces, it is the perfect decorative addition to your family room or cottage. Best of all, non-heating Da Vinci products can be used all year round in any climate.

In today’s chaotic world, more people are choosing to invest in their homes by creating coveted rooms that exceed anywhere else you could be. Like deluxe home theatre rooms or a luxurious ensuite, a glass bottom Da Vinci fireplace is the finishing touch for the ultimate in relaxation.

Each custom fireplace is power vented which means flue gas is extracted from your home, so it can literally be installed anywhere. Perfect for restaurants, hotels or other large scale commercial projects too. Coming soon, DaVinci is working

on a heat recovery system, allowing a homeowner to drop heat into other parts of your home.

Best of all, any finishing materials can be installed right up to the glass and each unit may be placed on any type of flooring without damage.

Of course a Da Vinci fireplace is the perfect compliment to any new build, but it is also ideal for any home. Total length limited only by your imagination and as few as two people can install it. Each unit comes with LED under lighting available in five different colours. Because you can start in one room and continue in another, and because it can be a double sided peninsula or a three foot high, cool to the touch piece of live art, it is no surprise Da Vinci was the winner of the Vesta Award for Best New Gas Fireplace in 2014 — the highest honour in the industry. Every fireplace comes with glass bottom beads and choice of media. Built to order, these breathtaking fireplaces are the future of fire.

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Henry David Thoreau said, “The fire is the main comfort of the camp, whether in summer or winter, and is about as ample at one season as at another. It is as well for cheerfulness as for warmth and dryness.”

Be prepared to be drawn in, mesmerized and completely taken by the artistry, innovation and striking presence of a Da Vinci fireplace.

Heat savers Distributors ltd.

1200 sargent avenue Winnipeg sales@heatsaversltd.com 204.694.3305

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Passionate about Your

Real eState NeedS

By Melanie Furlong Photos Shawn Fillion

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rom its stately historic homes to waterfront condominiums and new suburban developments, Winnipeg has a beautiful home waiting for you. Whether you’re buying or selling, REALTOR® Nino Chan can help you make the move you want.

a home, he offers home-staging services, home inspection services, professional photographers to do in-house photos and videography of the homes for social media outlets.

Nino’s real estate services have earned him several awards in the last six years, including the Winnipeg REALTORS ® Silver Medallion Award in 2014, 2012, 2011 and 2010 and the Bronze in 2013 and 2009. “Winning those awards was a big accomplishment for me,” says Nino. “I worked hard to network, market and sell the homes I listed and it paid off.”

When helping clients purchase a home, he educates them about mortgages and refers them to brokers when it’s a fit. He also works hard to find a home and neighbourhood that matches each client’s need. Finally, he introduces them to the real estate lawyers that can serve them best. Nino makes sure all his clients get the service and guidance they need to close their real estate deal smoothly.

As his awards grow, so do Nino’s word-of-mouth referrals and list of repeat customers. He offers extra-mile service and pays special attention to each client’s unique needs. When selling

From Start to Finish

Nino moved to Winnipeg 12 years ago as a new immigrant to Canada. He became a first-time homeowner and his personal PHOTOS 213 Loganberg Dr. West St. Paul, Coming Soon to Market

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“This is really a people business.

The second part of it is the real estate.

Whether we’re doing small deals or big deals, I treat all my clients the same.” experience has made him passionate about this friendly and diverse city, and especially about helping other newcomers make it their home.

Nino believes this work stems from a calling to make a difference in people’s lives and help them fulfill their real estate dreams. He says his personal convictions have guided him in delivering unprecedented integrity and trust to his clients — qualities many clients are looking for.

In the last eight years he’s been working in real estate, Nino’s become one of the most successful REALTORS® in the city with an impressive track record. “I love working with people,” says Nino. “This is really a people business. The second part of it is the real estate. Whether we’re doing small deals or big deals, I treat all my clients the same.”

Since 2007, Nino has watched local real estate market prices go up and says they are stable now. “Property still sells quickly if it’s priced right,” he says.

If you’re thinking about buying or selling real estate, contact Nino Chan to discuss your options.

Nino Chan, REALTOR® Sutton Group – Kilkenny Real Estate 663 Stafford Winnipeg, MB 204.997.5754 sold@ninochan.com www.ninochan.com BOTTOM LEFT PHOTO Nino Chan FineLifestyles

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Dedication for Quality “

FLOORING FASHION

By Tobie Hainstock Photos Shawn Fillion

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looring is fashion!” says Ward Friesen, owner of Friesen Floor and Decor. Friesen has been in the flooring business for more than three decades and has seen many changes take place. “Flooring has really evolved,” he recalls. “At one time flooring options were limited.

We sold carpet, tile and a bit of hardwood. Now flooring has become a key element in home decor and fashion.”

Friesen’s enthusiasm heightens as he tells of the specialized services Friesen Floor and Decor offers their customers. “We do a lot of custom work for our clients. Whatever they are looking for, our sales team and installers will help them — from choosing the design and recommending the right products, to installing it precisely.”

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Whether the client is looking for in floor heating in their bathroom, custom wood stairs, a specific pattern designed in tile, kitchen flooring to accentuate a backsplash or anything else they can think of, Friesen Floor and Decor will take care of the customer’s request with craftsman-style professionalism. The only limit is the imagination of the homeowner.

Not many flooring stores have the level of expertise found at Friesen Floor and Decor. Friesen can’t say enough good things about his team, “Our installers are clean-cut, family-oriented gentlemen who are dedicated to working and communicating with the customer to get the job done right.” He goes on to say many of the installers have been with the business for more than 10 years and some for over 20.

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Also working closely with the customer is the sales team, which includes Stephanie Matkowski, Tova Williams-Belliveau and Friesen’s daughter, LaDawn Friesen. This dynamic group of young professionals put customer satisfaction as their No. 1 priority. The sales team will walk the customer through the store and go over the different product options. Friesen Floor and Decor is pleased to offer many high quality Canadian products. They are especially proud of their selection of stunning woods from Eastern Canada.

Once the homeowner has made a choice, they receive samples to take home to determine the right colour and style in their home. A member of the sales team then goes onsite to take measurements and give a free estimate. Because the busy lives of their customers is always a

consideration, prompt turnaround time is important.

Friesen notes clients will also be advised of how to properly care for their new flooring after installation. He goes on to say if there is an install or product issue, the team is quick to look after it right away.

ABOVE L-R Tova Williams-Belliveau, Stephanie Matkowski and LaDawn Friesen BELOW Ward Friesen. owner

Dedication to quality workmanship and the products they carry has earned Friesen Floor and Decor a solid reputation in their industry, which will remain with them for years to come.

Friesen Floor and Decor Unit 5 1080 Waverly Street, Winnipeg 204.953.4700 www.friesenflooring.com

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Making Your Dream Yard a Reality with

ProscaPes

By Courtney Tait

Y

our yard is a reflection of your lifestyle. From decks, patios and ponds to the choice of colours and plant species, your property’s outdoor area can dramatically enhance the enjoyment of your home.

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But creating your dream yard can be challenging, especially when it requires various skill sets. Designers and installers are key components in landscaping. Decks and fences need woodworkers. Hot tubs require electricians. Managing all these specialists is

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a time consuming task, and can make for a chaotic project. Fortunately for residents of Winnipeg and surrounding areas, Proscapes — a full-service commercial and residential landscaping company — can take care of your entire project.

Launched in 2009, Proscapes provides all aspects of landscape design and construction. Hardscaping services include stone patios, driveways, retaining walls, stone and mulch installation, and concrete curbing. Softscaping services range from sodding and seeding to garden and shrub bed construction as well as planting. Water features such as ponds and fountains, landscape lighting, and decks and fences can all be created with Proscapes.

Owner Christopher Proviniciano says the company prides itself on providing custom landscape designs, working with each individual client to create the yard that best suits their tastes and lifestyle. “We make sure our clients are 100 per cent satisfied,” says Proviniciano. “When the neighbours are paying the owners compliments on the project and the owner is proud of the job, we know we got it right.”

Proscapes serves a wide range of clients, from homeowners in new developments needing their entire yard landscaped to owners of older homes looking to update the property. While many landscaping companies offer only plant-related services, Proscapes’ network of specialists includes woodworkers, electricians and other industry professionals. This enables the company to provide its clients with every service required for landscape completion, making them a one-stop shop. “We are essentially a general contractor for your yard,” says Proviniciano.

Interested in how the Proscapes team can enhance your property? The business offers complimentary estimates. Team members can meet with you at your home, learn your vision, discuss landscaping options, and typically give you an estimate within 48 hours. “If people aren’t sure of what they want, we start by asking questions such as

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what they want to use their yard for, if they mind cutting grass, and how much time they want to spend outdoors.” With these insights, the team can determine what kind of landscape design would be ideal for you.

Along with landscaping, Proscapes provides year round maintenance, including snow removal. The company also offers excavation, hauling, parking lot sweeping and parking lot line painting.

“We provide the highest quality products and the most dependable service to see people’s dreams become a reality,” says Proviniciano. “We always try to go over and above for our clients.”

Proscapes Unit 3-1761 Pembina Hwy Winnipeg 204.880.6585 proscapes@shaw.ca www.winnipeglandscapingpros.com

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Extend that Summer Feeling with

T

Suncoast Enclosures

here’s nothing quite like the great outdoors, but when it comes to inclement weather, insects and other irritants, enjoyment can quickly turn into frustration. Suncoast Enclosures has the answer. With their aesthetically pleasing and durable sunrooms, they promise homeowners outdoor enjoyment from inside the comfort of their own home.

“With our rooms, you are connected to the outdoors while enjoying the comforts of home,” says Scott Benson, owner of Suncoast Manitoba and regional manager of Suncoast Enclosures in Manitoba and Northwestern Ontario. “Your backyard can become a second living space — with amenities such as an entertainment unit, dining room or fireplace — while

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bringing in as much of the outdoors as you want through your windows.” Suncoast offers both screen rooms as well as three season rooms.

If you want to enjoy your existing outdoor space without insects and other outside elements, the screen room offers protection without feeling enclosed by a roof or walls. “Screen rooms are a great addition to a hot tub or pool,” he adds. “They keep insects and leaves out of the water without closing it off from the sun or rain.” The best thing about the screen rooms is you can watch the stars and enjoy the breeze without the irritation of insects. These rooms utilize the high-tension screens as the roof panels, which are engineered for harsh Manitoba winters.

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Suncoast’s three-season room is the perfect sunroom, offering an open, bright space with 75 per cent ventilation with the windows open and an extended enjoyment of the seasons when they are closed. “As with all of our rooms, they’re custom built,” Benson says. “Many people find they can use the rooms for seven or eight months of the year with a small heat source.”

Benson and his crew pride themselves on offering an excellent experience for customers. “We provide prompt and reliable service; we do it right the first time,” he says. “We spend the extra time to get it done right. We never take shortcuts, and in the end we just want the customer to be satisfied. These are values I instill in everybody who works with us.”

Suncoast Enclosures commonly have a mansard roof style, setting them apart from the classic shed style sunroom that becomes very low in the middle of the room. The mansard roof is sloped, and the look blends well with most styles of home. “This gives our

enclosures a modern and clean look,” says Benson. “They are like no other sunroom on the market.”

Suncoast Enclosures are an excellent addition to any home, cottage, pool or business, and Benson has happy customers all over Winnipeg, Manitoba and Northwestern Ontario. “I would definitely recommend not only Suncoast, but your company because of the integrity of your work and your level of service.

I already have done so to many people,” says Heather White, a Suncoast client in Winnipeg. “I love having the extra useable living space outside — unaccosted by the bugs — even in rainy weather and earlier/later in the season.”

To book a viewing, contact Suncoast Manitoba today.

Suncoast Manitoba 204-510-8900 Box 136, West Hawk Lake, Manitoba suncoastenclosures.com sbenson@suncoastenclosures.com

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Get Impeccable Cleaning Hassle-Free – From Roof to Basement

By Melanie Furlong

F

rom gutters to grout, Take Time Home Cleaning & Lifestyle Services provides comprehensive cleaning services to Winnipeggers. Former business education teacher Cindy Dayman opened in June 2009, since then the company has received an A+ rating from the Better Business Bureau.

Dayman started the business by cleaning homes herself for close to a year. “I needed to do that in order to know how everything worked,” she says. Then she started hiring certified, bonded employees and took over the company’s administration.

Take Time has since grown to serve both residential and commercial clients and is a member of Cleaning for a Reason - an organization that cleans for women with breast cancer.

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Last fall, Dayman took the business to another level when she added a whole new line-up of add-on services making Take Time a one-stop shop for all cleaning needs.

Showcase Real Estate Cleaning & Home Staging Service Bringing the full-service lineup together, Take Time’s most exciting new services are designed for busy homeowners and is a perfect choice for anyone preparing a home for market. Dayman’s team will reattach baseboards, scrub tile and grout, paint, clean carpet and upholstery and even stage your home.

Handyman Service If your home needs repairs, Take Time also employs an experienced handyman who can perform any necessary carpentry, electrical or plumbing services.

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Let Take Time take care of everything.

House Cleaning Services Windows, Blinds & Gutter Cleaning Floor & Upholstery Cleaning Hygienitech Mattress Cleaning Tile & Grout Cleaning & Re-sealing Hardwood Preservation Carpet & Upholstery Cleaning Showcase Real Estate Cleaning & Home Staging Service All Season Property Maintenance Handyman Service

Window, Blinds & Gutter Cleaning Service Now that spring is here, Take Time will see you have crystal clear windows and a great view of your neighbourhood. They also clean gutters and even offer blind cleaning and repairs.

All Season Property Maintenance If keeping the exterior of your property is a challenge, Take Time has an exterior division that offers spring and fall yard clean-ups, snow clearing in the winter, flower bed maintenance, cutting grass and more.

Hygienitech Mattress Cleaning This is an especially great add-on service for anyone who suffers from airborne allergies like asthma, eczema and bronchitis. Dust mites hiding in carpets and bedding, can worsen symptoms.

Winnipeg homeowner Bev says she highly recommends Take Time Home Cleaning. “The employees who come into my home are professional, efficient, thorough and personable,” she says. “I am very impressed by the care and attention they deliver. I appreciate the followup calls from management after each service, the flexibility I am allowed and feel confident my standards will always be upheld and respected.”

Let the staff from Take Time get your home sparkling again. Call to have an inhome consultation and find out how they can help you keep your home looking its best hassle-free.

Take Time Home Cleaning & Lifestyles Services 204.770.7103 1.855.831.1713 info@taketime.ca taketime.ca

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Unit 3 – 1201 Grassmere Road, West St. Paul NeW locatioN 104-1360 Sargent avenue, Winnipeg 204.335.4527 | takeusforgranite@mts.net www.takeusforgranitewinnipeg.com

MANAGING THE WORLDS MOST IMPORTANT INVESTMENTS: YOURS!

SREDNALSI A ROINUJ ATLED EHT FO RETROPPUS DUORP !!!!! OG SREDNALSI OG maeT tne meganaand M htlretirement aeW yelmorB ehT We specialize in helping clients with their financial plans, investment needs, esitrepxe eht evah ew ,yrtsudni secivres laicnanfi eht ni ecneirepxe fo sraey sulp evfi-ytnewt htiW goals. Through every phase of your.ylife, adotwe su lwant laC .erto utuget f retto tebthe a rocore f nalpof dnwhat a stnematters mtsevni rto uoyou y egamost nam uand oy pleh ot then achieve it.

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reganaof M your oiloftcurrent roP ,tnesituation. diserP eciV roineS Call today and mention this ad, for your free, no obligation analysis 6294-145)406( :leT ac.cbn@yelmorb.divad :liamE egnahcx E kcotS otnoroT eht no detsil ynapmoc cilbup a si hcihw adana C fo knaB lanoitaN fo y raidisbus den wo -yllohw t ceridni na si laicnani F knaB lanoitaN .) FPIC( dnuF noitcetor P rotsevnI naidana C eht fo rebmem a si laicnani F knaB lanoitaN .) XS T : A N(

Laurie Bonten Senior Vice President Senior Investment Advisor

204 925 5151 laurie.bonten@nbc.ca

Christine Laforge Associate Investment Advisor

204 925 5159 christine.laforge@nbc.ca

400-200 Waterfront Drive • Winnipeg, MB • www.nbfwm.ca • 204 925 5151 National Bank Financial is an indirect wholly-owned subsidiary of National Bank of Canada which is a public company listed on the Toronto Stock Exchange (NA: TSX). National Bank Financial is a member of the Canadian Investor Protection Fund (CIPF).

FL

BUSINESS

PROTECTING YOUR BUSINESS IN THE VIRTUAL WORLD

By Brook Thalgott

Today, businesses face far more risks than in the past, such as business interruption, cash flow and liquidity, reputation, regulatory changes and weak economic climate. Now, businesses face another growing threat — cyber risk. No company, no matter how big, is immune to issues from the virtual world. Just ask Sony Pictures and Target. Both suffered massive security breaches that affected both customers and employees alike. In today’s connected world, businesses must be aware of the risks posed in cyberspace, and how to protect against threats.

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ccording to the Globe and Mail, cyber attacks have already hit more than one third of Canadian businesses. Gaining access via anything connected to the Internet, these well-funded and sophisticated criminal enterprises will attack businesses of any size and cause serious damage. Because the risk is constantly evolving, and the legal system is usually playing catch-up to technology, businesses have to protect themselves from all angles. With smaller businesses (less than 100 people) often the target, it really isn’t the massive multinationals alone that need to worry. While cyber risk insurance can help, it’s not the only piece of the puzzle. Cyber risk needs to be addressed across the whole business.

An enterprise cyber risk management strategy is a must for any business these days, and senior management needs to be front and centre in planning and implementation. Where the IT department was the gatekeeper, now the whole business needs to be aware of the risks presented by cyber crime. First, businesses need to address what exactly is at risk from cyber attacks. It may be customer information, proprietary information on products or services, or communications between employees. The big question to ask is what will a hacker find valuable if they get in?

The risk isn’t just financial — it’s reputational. When Sony Pictures

was hacked in 2014, they not only lost money over the release of the film The Interview, they also suffered serious reputational damage by the leak of sensitive emails between senior executives.

Businesses must ask what needs to be protected and why.

It’s not just senior management that needs to be involved in the development of a cyber risk strategy. A strategy should assess the current plan and practices and where improvements are needed, determine a monitoring process and what the procedures are if attacked. From the top down, the whole organization plays a part in keeping the business protected. Employees need to be educated about their responsibilities in minimizing risk, with a robust policy and compliance guidelines. Internal and external networks need to be assessed on an ongoing basis, with full knowledge of who has access to what and where everything is located. A well-planned and executed cyber risk strategy will help your business become cyber resilient.

As the world becomes more and more connected, the opportunities for businesses grow — as do the risks. While we’re often prepared for the traditional business threats, we may neglect the ones that come from our connectivity. However, with a robust, well-planned and executed strategy, cyberspace risks can be mitigated.

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Taste the Difference of Farm-Fresh Ice Cream

By Tori Stafford Photos Shawn Fillion

For many, ice cream is not just a delightfully cool and tasty indulgence or a great ending to a wonderful meal. Ice cream also drums up fond memories from childhood as the creamy treat that brought smiles on a hot summer day.

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or Lisa Dyck, ice cream is all that and more. Wanting to replicate the fresh, rich and creamy dessert she recalls from days gone by, Dyck began her journey towards becoming Manitoba’s first producerprocessor of farm fresh ice cream in 2012.

It all started with a gift from her family.

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“I received an ice cream maker as a gift,” Dyck remembers. She was eager to create ice cream without additives or fillers. “I realized the ice cream I made using all-natural ingredients was one of the best things I had ever tasted, and I began sharing it with family and friends.

I started making ice cream in July, and

BUSINESS

by October it was already on a menu in a restaurant.”

Dyck laughs recalling how quickly the popularity of her ice cream grew. As the co-owner of Cornell Dairy, a second generation family dairy farm near Anola she co-owns with her husband,

the popularity of her ice cream was made even sweeter by the knowledge the cream and milk she used to make it came straight from the family farm.

After speaking with experts and doing research and development at the University of Manitoba, Dyck launched the province’s first handcrafted artisan ice cream made by a dairy farmer: Cornell Creme.

Created using all natural ingredients — Dyck literally juices and boils thousands of raspberries for her raspberry white chocolate flavour — Cornell Creme ice cream is available in up to 12 mouth-watering flavours, including vanilla bean, velvety chocolate truffle, lemon meringue, strawberry and cream, raspberry white chocolate and the innovative malty ale pail, a beer-inspired flavour. While Dyck has plans for additional flavours, at the moment she can hardly keep the current flavours on the shelves of the 14 stores in Manitoba where it is available (visit the website for a list of stores that stock Cornell Creme.

Additionally, Cornell Creme is on the menu of a variety of restaurants around the province, including Fairmont Winnipeg’s illustrious restaurant, The Velvet Glove.

What makes Cornell Creme ice cream even better is customers know where the entire product comes from — seed to spoon. The dairy cows raised on feed grown directly on the farm at Cornell Dairy are raised on the same thing used to hand-pack each litre of Cornell Creme ice creams: love.

“For my husband, his cows are like family. They work for him, and he knows he’s got to treat them right if he wants them to produce quality milk,” Dyck relates. “We are just so pleased to be able to use our dairy in a product like this, and it’s just wonderful to see how much people really love our ice cream.”

Cornell Creme Anola, MB 204.266.2984 lisa@cornellcreme.com www.cornellcreme.com Top Lisa and William Dyck

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No Matter the Reason

AlwAys EAt PiE

By Brandi Parnell Photos Sambajoy Photography

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or as long as there have been grandmothers, there have been pies. It is a dessert that has marked many an occasion, from Sunday dinners to fall suppers, from holidays to celebrations of life.

America has claimed it as its benchmark for patriotism; grandmas use it to remedy just about anything. In fact, one bite into a piece of pie and suddenly you are 10 years old with skinned knees. Good, homebaked pie is the epitome of comfort food.

“Plain and simple, pie makes people happy,” says Heather Daymond, the brainchild of the catchy, tongue-in-cheek brand, Shut Ur Pie Hole. Daymond bakes her pies in one-serving-sized Mason jars: This is dessert not meant for sharing!

A home-grown success, Daymond has been baking pies since she was a young girl. In fact, for Daymond baking pies is her recipe for managing stress. A mature student, she used pastry as her vehicle to navigate her way through university.

One week she brought her tasty treats to class, the next she had 50 orders.

Her background is in public relations and marketing. One night after an evening with great friends and animated discussions about her business idea, she had named her company. Shortly thereafter, she entered Innovate Manitoba, a start up competition for promising entrepreneurs. That was merely one year ago. She not only garnered top prize, she built a fan base of people who take her pies to the office to eat with morning coffee, to friends’ dinner parties, and to shut-ins as a treat.

Six different retail outlets stock Daymond’s pies. To date, she has sold more than 10,000 jars of pie and she is developing new locations to meet the

Heather Daymond

demand. She is thrilled with the evolution of her business: “I am living my joy,” she says happily.

Daymond has shipped her pies all across Canada; they have honoured great people and have transported grown adults back in time. She makes everything from scratch using real butter, fresh fruit and local produce.

“I love being at a market selling my pies, because I see the people walk by and notice my sign. Often they nudge the shoulder of whoever they’re with, laugh and come over to buy a jar,” she says.

Her adorable packaging draws people in, and as soon as they dig into their chosen flavour they are loyal Shut Ur Pie Hole lovers.

Available in family-sized pies too, flavours include apple, apple/cranberry/orange, Saskatoon, butter tart, pecan, cherry, strawberry rhubarb, lemon meringue,

BUSINESS

banana cream and pumpkin. Shut Ur Pie Hole’s pie bar is available to cater almost any event. Better yet, the pie in a jar can be customized for an event and makes a lovely thank you gift at weddings.

“I am so grateful to have my dessert served at such special occasions,” Daymond says sweetly. “One day I will publish a cookbook, sharing the proceeds of my passion with a deserving charity.”

Random Acts of Pieness and Mother of the Year Award are just some of the ways Daymond reaches out to people in need of a dessert — an individual serving of pie not meant to be shared.

To dig into your own jar or to thank someone you love, visit www. shuturpiehole.ca today.

Shut Ur Pie Hole Winnipeg, MB 204.955.1975 hldaymond@gmail.com www.shuturpiehole.ca

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DE-CLUTTER YoUR LifE

with

The elecTric lady

By Courtney Tait

W

hen Shana Robinson heard the song “Electric Lady” by Janelle Monae, she knew its title was the right name for her life coaching business. “It’s about being an independent strong women who isn’t like all the rest,” says Shana, founder of Electric Lady Coaching. “I’m a high energy person, and that comes through in my coaching style. People refer to me as the Electric Lady.”

As a professional speaker, workshop facilitator and visionary coach, Shana guides people toward creating positive change in their life. Using a technique called Vision Mapping, she helps her clients identify the areas where they want to see change and gain clarity on the steps required to create that change. Her monthly workshop series “Re-brand You” has garnered high praise from participants such as Geraldine De Braune, who says, “Shana is brilliant at seeing through “clutter” and helping others envision their goals more clearly.

I gained clarity on my personal goal in a way I’d never been able to identify — I could name it.”

Photo left Shana Robinson Photo BY Joel Boily of Black and Gold Photography

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Electric Lady services are available through individual coaching, “ReBrand You” workshops and speaking engagements. Shana says attending a “Re-Brand You” workshop is an excellent way to discover the benefits of coaching.

“Participants begin to de-clutter their thoughts and become intentional about what they want to expand on in their personal vision, business vision and relationship vision.”

Prior to the workshop, participants have a one-on-one phone call with Shana in which they share current challenges and what they wish to gain from “Re-Brand You.” These insights enable Shana to infuse the three-hour workshop with content specific to the group. “The “ReBrand You” workshop is about gaining a clearer concept of yourself, so you can make better decisions moving forward,” says Shana. She points to the example of a recent participant’s experience with Vision Mapping. “She wrote down

everything in her life that was bothering her and became clear on what was irrelevant, what she needed to let go of, and what she needed to do more inner work on. The process removed all the clutter of thoughts that were weighing her down.”

Yvette Preston, who became a client of Electric Lady Coaching after attending “Re-Brand You,” says Shana creates space for sharing aspirations and vulnerabilities.

“She highlighted common themes while validating each person’s individual experience,” says Yvette. “Shana’s ability to identify the small steps in an overwhelming big picture gave me the tools and incentive to attain my goals.”

Shana provides guidance in both the professional and personal aspects of her clients’ paths, helping them leverage their strengths in transformative ways.

“Electric Lady Coaching empowers people to look inward, drawing on their own truth,” says Shana. “This process is

combined with mentorship, so my clients are supported in how they choose to move forward.”

Shana works with both men and women, including everyone from young professionals to those transitioning to their later years. No matter what your goals are, the Electric Lady is passionate about seeing you succeed. “I help people articulate what their vision is, connect that with their passion and make it actionable,” she says. “My approach is all about results.”

Shana welcomes you to connect with her and find upcoming workshop dates on Facebook, at Electric Lady Coaching.

Shana Robinson founder Winnipeg 204.803.2733 me@shanarobinson.ca ElectricLadyCoaching Www.shanarobinson.ca aBove Photos BY AJ Batac Photography

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FL

WHEELS

NEW DESIGN, NEW CROSSOVER,

NEW THRILL

By Tobie Hainstock

This year is all about four new models: Cayenne Diesel, Cayenne S, Cayenne Turbo, and the world premiere of the Cayenne S E-Hybrid, which is the first plug-in hybrid in the premium SUV segment.

N

ew to the Cayenne is the dynamic 3.6 litre twinturbo V6 engine for the S model. This new engine demonstrates both improved performance and fuel economy, compared to previous models.

The interior of the Cayenne was created with the driver’s comfort in mind. “The new multifunction sport steering wheel features standard shift paddles. The look and functions are based on the steering wheel of the 918 Spyder,” says Dave Engelmann, media relations manager for Porsche Cars North America Inc.

The New Kid on the Block Brand new to the Cayenne lineup is the thrilling Macan. Named after the Indonesian word for Tiger, the Macan is a light-footed crossover vehicle with ferocious power that provides sporty practicality.

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With a 3.6 litre V6 twin turbo engine that offers 400 hp and accelerates from zero to 60 mph in 4.6 seconds, the Macan Turbo is considered to be the most powerful vehicle in the compact SUV category.

“The Macan Turbo can reach a top track speed of 164 miles per hour,” adds Engelmann.

The Thrill of the Cayenne Experience “When it comes to driving Porsche, there really is nothing like it,” remarks Engelmann. “There’s no substitute for the style and ingenuity. When you own a Porsche Cayenne you know you really have something special.” The quality of the Cayenne combined with the experience of driving the SUV is second to none.

To see the new lineup, visit www.porsche.com.

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Porsche Centre Winnipeg offers you an automobile experience of the highest level with one of the most exclusive brands in the world.

Stop by the driver’s boutique for a vast selection of Porsche clothing, collectibles and accessories or to speak with the pros.

Braeden Mueller, general manager, brings his knowledge and expertise in the automotive industry to his job. Striving for excellence at every level, he’s not satisfied until your Porsche expectations are met.

Overseeing daily operations, he ensures a “first in class” process from your first visit.

Esther Scott is thrilled to represent the Porsche brand. As a sales executive, she prides herself on customer care and consideration. She believes buying a new vehicle is an investment worth researching, and is available to help educate her drivers about the all-encompassing indulgence of driving a Porsche.

Bruce Broughton, sales executive, has 28 years of luxury brand experience; he knows his vehicles, from interior finishes to engine mechanics.

No detail is too small.

He’s loves educating customers on all that Porsche has to offer the modern driver.

Brent Broten, aftersales manager, works in the service department.

An avid car enthusiast, he has appreciated European cars since he was young. No concern or question is too big or small; Broten is always available for a chat.

Ryan St. Hilaire, parts manager, who has more than 18 years of automotive experience, feels fortunate to work with such an impressive product every day. “It’s a dream come true,” he says. His knowledge is impressive — whatever part you seek, he will work to find it.

Centre Winnipeg 204.284.7521 660 Pembina HWY www.winnipeg.porschedealer.com

Top QualiTy DeTailing for Your High-end Vehicles

By Tobie Hainstock

W

hen Jon Laco was a university student, he worked hard at his studies while working just as hard as an auto detailer. After graduating, he decided his passion was making beautiful upscale vehicles glisten. “I wanted to create a high-end reconditioning detailing business that not only emphasized our passion, but also our drive to establish a long term relationship with our customers,” he recalls.

Thus, Rebirth Automotive Detailing

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began its journey to becoming Winnipeg’s premium auto beauty service centre. It specializes in servicing high-end vehicles that need a professional’s expertise.

For Laco and his team of detailers, it’s all about quality of service. “Customer satisfaction is most important to us. We quality check everything and look at every detail of the vehicle to make sure it meets our customers’ expectations.” For Laco, one of the most enjoyable aspects of the business is seeing the beautiful dream cars that come through the shop. Rebirth

WHEELS

also offers pick-up and delivery service when needed.

Rebirth Detailing relies heavily on patron referrals. Laco encourages everyone to check out their website and other social media accounts which feature powerful testimonials and more than 500 photos of some of the nicest vehicles in the city. Communication with customers is very important to help create a solid understanding of the process involved and costs associated with the quality workmanship.

Detailing your high-end vehicle is more than just cosmetic. Laco explains it should be part of your regular maintenance routine. “There’s a lot of construction going on in the city; tar and iron deposits will bond into the paint on your car. The extreme temperatures and road salt can also cause permanent damage.” Regular detailing can keep the body of your automobile looking beautiful and your interior fresh.

Laco recommends your vehicle be detailed twice yearly. “Usually spring and late fall are the best times to help get you ready for the harsher environments of summer and winter,” he advises.

Laco notes their search for the best products is a key reason why Rebirth has been successful. Among these products is an innovative ceramic, antistatic and water resistant nano-coating. After celebrating five years in the industry, Rebirth offers paintless dent repair, paint protection film, window tinting, truck accessories and complete marine detailing services.

Taking a trip? The Valet and Away service package allows you to have your car detailed while you are out of town. “Drop your vehicle off at the airport, and we will pick it up, detail it and return it to the airport in time for your arrival,” Laco comments.

What started out as a university graduate’s vision has flourished into a dynamic detailing service that has earned a reputation for excellence. Take your vehicle in for a beauty treatment today!

Rebirth Automotive Detailing 1380 Sargent Ave. Winnipeg, MB 204.990.5226 www.rebirthdetailing.ca

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SAVE THE DATE! Our next show will be

June 3 & 4, 2015 BUILDING COMMUNITY THROUGH INDUSTRY SINCE 1985 Attendance to the Saskatchewan Oil and Gas Show is free. Online registration for attendees will be available on our website starting May 2015.

SOLD OUT OF EXHIBITOR SPACE. All registered exhibitors are listed on our website. We are currently working on sponsorship opportunities. Anyone interested please contact Tanya Hulbert, Show Manager, sk.oilshow@sasktel.net

Endorsed by:

www.oilshow.ca Thank you to the following sponsors: Platinum Sponsors

FineLifestyles WEYBURN/ESTEVAN

Gold Sponsors

Silver Sponsors

Bronze Sponsors

YOU ARE IN GOOD HANDS with Nino Chan

Nino Chan, REALTOR® Sutton Group – Kilkenny Real Estate

663 Stafford Winnipeg, MB

sold@ninochan.com

204.997.5754

www.ninochan.com

SASSY & CLASSY at One Salon & Spa

Unit H- 2020 Corydon Avenue, Winnipeg

204.487.4ONE (4663) www.onesalonspa.ca #onesalonandspa onesalonandspa