Trittico Executive Evo
Table top model
Stand up model
Combined machine for GELATO, PASTRY & CHOCOLATE
The “first class” in our range Trittico ®. The only machine which can cook, chill and freeze any products. The perfect combination for gelato, pastry, savury food & chocolate tempering processes. Your 3 in 1 solution to work with speed, safety, consistency and highest quality.
The 7” touch screen display able to help the user with complete information regarding recipes modality and operations phases. Available in many languages.
MORE THAN 60 PROGRAMS*. FOR A PRODUCTION MORE FLEXIBLE AND VARIED. 60多程序！对于生产总是更灵活多样。管道。
FOR GELATO - gelato 冰淇淋 - sorbets 果汁冰糕 - topping 浇头 - slush ice 冰糕* - semifreddoes
FOR PASTRY - custard 乳蛋糕 - tartre citron 柚子 - bavaroise - mousseline cream - bechamel 调味酱 - butter cream 奶油 - paté a bombe 佩特一个膨隆 - mousse 摩丝 - ganache 伽纳彻 - fruit jelly - merengue for macaron
FOR SAVOURY PRODUCTS - savoury mousses 美味的慕斯
- sauces and jam 酱和果酱
FOR CHOCOLATE - chocolate tempering dark | milk | white 巧克力调温黑巧克力， 牛奶，白
- soups 汤
梅伦格的马卡龙
- english cream 英语霜 - marshmallow 棉花糖
- pâte à choux (news)
Trittico Executive Evo_.indd 1
*Each recipe could need a specific optional.
12/03/15 16.57