2019 Lexington Restaurant Week Guide by First Media

Thursday, July 25 – Saturday, August 3

The best, independent restaurants in the Bluegrass strut their stuff with irresistible deals on 3 course specials starting July 25th. Azur

A downright decadent lunch! Beaumont Centre Circle 296-1007

Lunch!! Two for $27 Alfalfa

Main St. across from the Public Library 253-0014 (Offered Mon - Fri) Starters • Muhammara - red pepper and walnut dip served warm with toasted pita

• Hummus Plate – house made hummus with garlic, lemon and cumin served with Kalamata olives, crumbled feta, cherry tomatoes, cucumber and toasted pita Entrées • Eggplant - stuffed with North African spiced couscous

• Salmon - topped with a cumin based

sauce and a side of spiced couscous

Dessert • House made baklava

• Nonalcoholic drink of choice • Homemade Spiced Ice Tea or

substitute any nonalcoholic drink

Jeremy Ashby

Starters • Pimento Cheese Fritters with peach chutney

• Oysters on the Half Shell – grilled with

parmesan, oregano, butter and garlic or raw on the ½ shell with lemon and cocktail sauce

• Pop Ashby’s Meatball – Dad’s recipe with Miss Marie’s Tomato Sauce

Entrées • Kentucky Bourbon Sirloin Steak – with a Four Roses bourbon and mushroom sauce, shaved bacon brussels sprouts and goat cheese smashed with local red potatoes

Lexington Diner

Lane Allen Rd. • 303-5573 • Breakfast or Lunch Starters (Choose one to share)

• Fried Green Tomatoes served with house pimento cheese

• Artichoke & Spinach Dip – creamy spinach and artichoke dip with crispy tortilla

• Bacon-Cheddar Tots –

house made hash brown croquettes with cheddar cheese, smoked bacon and chipotle ranch dipping sauce

Entrées

• Smoked Gouda Omelet – tomato, applewood bacon, smoked gouda and mushrooms

• Chicken and Wafﬂes – crisp Belgian wafﬂe with hand-breaded chicken tenders and applewood bacon

• Kentucky Bourbon

• Fried Chicken Lo Mein Kee Mow – wok

ﬁred lo mein noodles, basil, tomatoes, and haricot vert with crispy fried chicken, crushed peanuts, rice sticks and mango salsa

• Farmers Market Vegetable Composition

– a selection of what looks great from our local farmers *vegetarian/vegan friendly*

Desserts • Bourbon Brown Butter Cake or Chocolate Cobbler

Snag a table now’s a good time to make reservations.

Lexington Diner

Burger – bourbon BBQ, applewood smoked bacon, ghost pepper jack and fried onion straws

• Asian Crunch Salad

– broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken

• Fish and Chips – Weisenberger-battered whiteﬁsh with slaw and kettle chips

Lexington Restaurant Week 2019 is served up by

Alfalfa

LexingtonRestaurantWeek.com

Updated Specials on LexingtonRestaurantWeek.com

Two for $27 Lunch Specials

Stella’s Kentucky Deli An institution on Jefferson St. 143 Jefferson St. • 255-3354

Beaumont Centre Circle • 533-9777

Starters

OBC Kitchen

Lansdowne on Tates Creek • 977-2600 Starters (Choose one to share)

• Hot Baked Crab Dip • Bacon in a Glass - honey bourbon sugar glaze, peanut butter accompaniment

• Tomato Bisque with Artichoke Hearts • Apple & Kentucky Bleu cheese salad with

toasted walnuts and balsamic berry vinaigrette

• House salad with fresh tomatoes,

cucumbers and red wine vinaigrette

Entrées

• Pimento Cheese • Smoked Mac n Cheese

• Blackened Catﬁsh with Weisenburger cheese grits, grilled tomato steak & chipotle aioli

• Revro Burger: grass ﬁnished beef, bacon,

fried green tomato, lettuce and basil mayo

• Stella’s Award Winning Hot Brown

or Veggie Hot Brown (selected top 10 sandwich of the South and featured on the travel channel’s Food Paradise) Stella’s Kentucky Deli

Entrées

OBC Kitchen

turkey breast, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, applewood smoked bacon

• Shaved Vegetable Chicken Salad - heritage spring greens, cucumber, yellow squash, zucchini, asparagus, radish, carrot, sherry vinaigrette with griddle seared chicken

• Crispy Country Chicken Sandwich - smoked gouda, jalapeño slaw, house pickles honeysriracha mayo, butter-toasted brioche bun

• Beer Battered Fried Fish Sandwich - north

atlantic cod, local bibb lettuce, jalapeño slaw, poblano tartar, local baked brioche roll Desserts

• Butterscotch Mousse Parfait Bruce Drake & Brian McCarty

A special advertising section

• BBQ Nachos – hickory smoked pulled pork,

pulled chicken or brisket with tortilla chips, sweet BBQ sauce, queso cheese sauce with grated cheddar cheese & green onions

• Spinach & Artichoke Dip – savory combination of spinach, artichokes and 3 cheeses garnished with grated pecorino romano and served with tortilla chips or crackers

Entrées

• Hickory smoked pulled pork, pulled chicken or beef brisket served with sweet jalapeno cornbread and two sides (green beans, mashed potatoes and gravy, molasses baked beans, potato salad, collard greens or cole slaw).

• Veggie Platter – choice of 4 sides and

served with sweet jalapeno cornbread

Desserts (Choose one to share)

• Nancy’s Banana Pudding or New York Style Cheesecake

J. Render’s

Two for $27 Dinner You’ll ﬁnd amazing multi-course dinners for two of you at these popular restaurants.

Charlie Brown’s

Lexington Diner

Euclid Ave. • 269-5701

Lane Allen Rd. • 303-5573 Lunch (every day) and Dinner (Thurs - Sat)

Starters

Starters (Choose one to share)

• Tuna Teriyaki or Caribbean Chicken Strips or Buffalo Drummies or Stuffed Jalapeños or Beer Cheese Plate & more Entrées

• Grilled Chicken or Prime Rib Salad over

romaine mix with croutons, onions, parmesan cheese or Tuna Steak Sandwich - 6 oz grilled tuna steak on wheat or Clam Strip Dinner with french fries and slaw or Bison Burger & more

• Fried Green Tomatoes served with house pimento cheese

• Artichoke & Spinach Dip – creamy spinach and artichoke dip with crispy tortilla

Entrées

• Smothered Pork Chops – center cut pork

loin chops, fried or pan seared smothered with artichoke-spinach dip over mashed potatoes

Dessert

• Asian Crunch Salad – broccoli slaw,

Columbia Steakhouse

• Fish and Chips – Weisenberger-battered

• 2 Nighthawk Specials – two 8 oz. tenderloins

• Open Face Roast Beef – shaved rib-eye

• Pick a dessert from our daily menu Charlie Brown’s

Starters (Choose one to share)

Chocolate Chunk Brownie with mocha sauce

• Arugula Chicken Salad - organic greens,

• Kentucky Kitchen Hot Brown - smoked

• Mary Porter Pie • Lemon Ice • Warm Bourbon

organic arugula, tomato, mayonnaise, butter-toasted sourdough

applewood smoked bacon, red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette with griddle seared chicken

Dessert

Box Pie

• The “BLT” - applewood smoked bacon,

J. Render’s Southern Table & Bar

Corner of W. 2nd and N. Limestone • 253-3135 of beef broiled in garlic butter with baked potato or steak fries, with our famous Diego Salad

cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken whiteﬁsh with slaw and kettle chips on house made mashed potatoes, Texas Toast, and brown gravy

Decadent 3 course prix-fixe dinners. Pasta Garage Italian Café

Sutton’s Italian Restaurant and American Pub

Sutton’s offering up four course specials! Richmond Rd and Locust Hill in front of Kroger 268-2068

$27 Chef Special Dinners Some of the best restaurants in the Bluegrass are strutting their stuff with out-of-this-world chef specials.

Salads

• Caesar or House Salad

Starters (Choose one to share)

• Bruschetta – diced tomatoes, garlic, basil and extra virgin olive oil and served with garlic toast point

Pasta Garage Italian Café On Delaware off Winchester Rd. • 309-9840 Starter

• Arancine – deep fried cheese & rice on a bed of marinara

Entrées

• Pesto Alfredo Chicken Bake - penne

pasta baked with sliced grilled chicken, homemade pesto alfredo sauce, shredded mozzarella cheese and sundried tomatoes

• Spaghetti Pomodoro – light dish of pasta, olive oil, fresh tomatoes and basil

Dessert

• Mini Cannolis – chocolate dipped pastry shells

• “Hand Breaded” Fried Mushrooms –

served with our signature horseradish cream dipping sauce

Entrées

• Meat Lasagna • Chicken Parmesan • Baked Chicken and Broccoli Pasta –

grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce, baked with mozzarella and cheddar,

• Eggplant Parmesan – hand-breaded

and served over pasta with marinara

Desserts

• Bread Pudding or Chocolate

The Sage Rabbit

Rob Ramsey’s Diners have served up KY veggies and comfort food for 30 years. Andover on Helmsdale Drive • 264-9396 Old Harrodsburg Road • 219-1626 Tates Creek Center • 271-2638 Nicholasville Road on West Zandale • 259-2708

• Redﬁsh, skillet blackened or Cajun fried,

topped with shrimp gumbo, a side house salad and your choice of one of our locally grown Corn Daze special vegetables including creamed corn, fried corn, corn on the cob, and sliced tomatoes

• Oren’s BBQ baby back ribs with

Shane’s baked beans, slaw and choice of a Corn Daze special vegetable.

Restaurants are open every single day unless otherwise noted.

Chef Jeremy pulls out all the stops! Beaumont Centre Circle • 296-1007 Starters

• Pimento Cheese Fritters with peach chutney • Oysters on the Half Shell – grilled with

parmesan, oregano, butter and garlic or raw on the ½ shell with lemon and cocktail sauce with Miss Marie’s Tomato Sauce

Entrées

• Kentucky Bourbon Sirloin Steak – with a

Four Roses bourbon and mushroom sauce, shaved bacon brussels sprouts and goat cheese smashed with local red potatoes

Ramsey’s Diner

Entrées

Azur

• Pop Ashby’s Meatball – Dad’s recipe

Mousse with toffee crumbles

ﬁlled with sweetened ricotta & mini chocolate chips

Azur

• Fried Chicken Lo Mein Kee Mow – wok

ﬁred lo mein noodles, basil, tomatoes, and haricot vert with crispy fried chicken, crushed peanuts, rice sticks and mango salsa

• Farmers Market Vegetable Composition

The Sage Rabbit

Corner of S. Ashland and Euclid Ave. (Chef John Foster’s Special served Tues - Sat) Starters

• House salad – choice of dressing • Soup of the day

Entrées

• Ancient Grain Burger - house-cured pickles, crisp onions & BBQ mayo and choice of side • Avocado Grilled Cheese - build your own

avocado & grilled cheese with choice of side

• Vegetable and Black Bean Tostada - black beans & rice, seasonal vegetables

• Noodle Bowl - Paris in Saigon noodle bowl with seasonal vegetables

– a selection of what looks great from our local farmers *vegetarian/vegan friendly*

Desserts

• Bourbon Brown Butter Cake or Chocolate Cobbler The Sage Rabbit LEXINGTON RESTAURANTS ROCK!

A big BRAVO to our bevy of star chefs and local restaurants; along with the servers, sous chefs, line cooks, grill masters & bartenders that keep Lexington’s culinary scene second to none.

SHOW ‘EM SOME LOVE! A special advertising section

Updated Specials on LexingtonRestaurantWeek.com

$27 Chef Special Dinners (continued)

Carson’s Food and Drink Three exceptional courses! East Main Street • 309-3039 Starters

• Sriracha Bourbon BBQ ribs – topped with

shaved jalapeños and toasted sesame seeds Salmon Bruschetta – house cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill

Entrées

• Filet Medallion on a bed of garlic mashed potatoes, grilled asparagus, rosemary DemiGlace and topped with Carson’s Bearnaise • Salmon Oscar Style on garlic mashed

potatoes, with asparagus, topped with Bearnaise and buttered lump crab meat

Desserts

Corto Lima

On Short and Limestone • Closed Tuesday Dinner starts at 5:00. Walk in. No reservations. Starters

• Vegetables En Escabeche – pickled peppers,

cauliﬂower, carrots, celery, onions and nopales

• Fresh Heart of Palm Aguachiles – lime, serrano chilies, cilantro and cucumber

• Elote – charred street corn rubbed with lime mayo, queso fresco and Tajin

Entrées

• Arepa – cheese stuffed crispy corn cakes with pico de Gallo and guacamole

• Plantain Empanada – barbecue jackfruit, cashew crema

• Huitlacoche Quesadilla – Mexican corn trufﬂes, Oaxacan cheese, onions, jalapeños and cilantro

• Black Beans & Rice – pineapple mojo, tostones

Dessert

prickly pear, coconut & mango

• Warm Brussels and House Bacon - shaved

• Seared Ruby Trout - baby heirloom tomato

Corto Lima

Corner of Short and Market • 252-1010

Dessert

• Chef’s Choice of Sweet Bites

• Watermelon Salad with pine nuts, feta, currants & Chipotle vinaigrette

• Slow Cooked Salmon with warm bacon & ﬁngerling

- goat cheese potato puree, roasted and pickled rhubarb, seasonal local greens, sautéed cauliﬂower, strawberry buttermilk dressing, fresh strawberry and lemon

• Fresh Tagliatelle Pasta

• Chef’s Choice of Sweet Bites

A special advertising section

• Chicken Kabobs – marinated Gerber choice, changes nightly

• Chilled Corn Soup grilled corn & cucumber salad, chorizo oil

potatoes, zucchini, yellow squash, bourbon molasses demi-glace, corn relish

Dessert

salad, chimichurri, crispy garlic and shallot Shrimp and Grits – tiger shrimp, house chorizo, poblano, pineapple, queso fresco, cilantro vinaigrette, Wiesenberger grits

• Fresh Fish Feature – chef’s choice,

Starters

Entrées

• Gerber Farms Seared Chicken

seeds, scallion, radish, fresh orange, Bourbon Smoked Togarashi

Farms chicken, dry rubbed, chickpea tabbouleh, raita, grilled pita

Dudley’s on Short

risotto, asparagus, arugula lemon cream, roasted almond, Kalamata tapenade

• Beef Shoulder Tender - roasted redskin

• Edamame Hummus - roasted sunﬂower

• Grilled Prime Coulotte – roasted corn and kale

Starters

Entrées

• RJ’s Dry Rubbed Wings - dry-rubbed smoked local chicken wings, celery, carrots, house bleu cheese or smoked peppercorn ranch

steamed rice, seaweed salad, katsu sauce, lemon Tofu Bibimbap – marinated and seared tofu, house kimchi, sautéed mushrooms, broccolini, pickled carrot and daikon, soft cooked egg, sesame rice, citrus gochujang

Cole’s offering up a $27 decadent deal! Corner of E. Main and N. Ashland • 266-9000

• Lobster Bisque - sherry crème fraiche, chives

• Mixed Greens arugula, baby kale, candied almond, orange supreme, asparagus, Noble Springs feta, apricot, raspberry white balsamic vinaigrette

• Pork Tonkatsu – panko fried pork cutlet,

Cole’s 735 Main

smoked ham, chef’s cheese selection, apricot and date chutney, whole-grain mustard, house pickled vegetables, crostini

Starters

Entrées

Cream Martini with seasonal berries

• Ham and Cheese Board - house-cured

Don’t miss Cole’s new hot spot on Walton during Restaurant Week! Corner of Walton and National Ave. • 971-0240

• Gazpacho – Epping’s take on a classic

• Bolis Trio (Mexican popsicles) –

• Banana Bourbon Bread Pudding or Ice

Brussel Sprouts, carrots, red onion and Napa cabbage ﬁnished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil

Epping’s on Eastside

• Whole Roasted Heritage Pork Loin – pimento cheese grits, grilled peach & chimichurri

potato salad, pole beans and jalapeño vinaigrette

with heirloom tomatoes, garlic, parmesan and EVOO

Debbie Long

Desserts

• Homemade Staci Cake

or Key Lime Pot de Crème

Chef Cole Arimes

Celebrate our locally owned restaurants.

Holly Hill Inn

Ouita

Ya never go wrong with Ouita’s flagship! Make the pretty drive to Midway and a special night! Winter Street in Midway • 846-4732

Entrées

• Pan-seared Atlantic Salmon with

sorrel sauce, fresh sage, mushroom risotto and seasonal vegetables

• Duck Leg Conﬁt

with potatoes lyonnaise and baby spinach in a creamy mustard sauce or fresh pasta of the day

Starters

• Shrimp “Tostada” – cast iron corn

cake topped with aioli, shrimp ceviche, cucumber, tomato, avocado and cilantro

Desserts

• Melon Gazpacho – sweet-and-salty chilled

soup with cucumber, jalapeño, tomato, pepitas, queso fresco and red onion aguachile

• Vanilla French

Creme Brulee or Chocolate mousse

Le Deauville

Entrées

• Cast Iron Fried Chicken – white or

dark meat soaked, breaded and fried to order, served with Happy Jack’s corn pudding, green beans and hot honey

• Cornmeal-Crusted Striped Bass – served with a green tomato relish, with Happy Jack’s corn pudding and green beans

Dessert

• Chocolate Panna Cotta with fresh berries

Honeywood The Summit at Fritz Farm • 469-8234 Starters

• Heirloom Tomato Honeywood

and Watermelon Salad – Cucumber yogurt, tahini, Tajin, sesame

Lockbox at 21c Starters

mozzarella and balsamic reduction

• French Pate de Campagne with baby pickles, mustard and toast or jumbo shrimp provencal with avocado and fresh grapefruit on mixed greens

• The Randall Cobb Prime 12 oz Bone-In Filet with choice of classic side (+$20)

Desserts

• Blueberry & Lemon Twist Cake • Strawberries & Amaretto Cream

• Beer brined Catﬁsh - house made chow chow • Smoked Pork Shoulder - house peach preserves Desserts

• Milk & Cookie Panna Cotta - chocolate cookie crumble, cocoa nib & sweet cream whip

• Fried Lemon Ricotta Donuts - wild berry preserves & lots of powdered sugar Malone’s

Malone’s

Count on 3 generous courses! Hamburg 264-8023 Lansdowne 335-6500 Palomar Centre 977-2620

Dessert

• Heirloom Tomatoes with fresh

with choice of classic side (+$15)

Entrées

Chickpea Salad and Tomato Beurre Blanc

Starters

• Aged Prime Center Cut NY Strip 14 oz

• Seasonal soup - chef inspired

• Joyce Farms Poulet Rouge – with Fennel-

Limestone at Second Street • 246-0999 Closed Sundays

chop, grilled then lacquered with Caribbean Jerk glaze, topped with tropical pineapple salsa and plantain chips; sweet potato mash

feta & lime dressing

Salad and Tomato Beurre Blanc

Le Deauville

• Jamaican Jerked Pork Chop – chili brined pork

Minglewood

• Mixed Lettuce - spiced pecans,

• Striped Bass – with Fennel-Chickpea

Performance decadent brownie sundae

Wild Mushroom Demi Glace – grilled smoky bacon wrapped ﬁlet mignon medallions ﬁnished with cabernet, wild mushroom sauce; whipped potatoes

Corner of Main and Upper St. • 899-6860

Entrées

• Daytime Emmy – a petite version of our Oscar

• Bacon Wrapped Twin Filets with

Starters

Minglewood

On Limestone across from Courthouse Plaza 523-1236 • Closed Mondays Starters

• I’m High on Cheese - smoked cheddar,

parmesan and jalapeno pimento cheese served with warm grilled bread

• Orzo Salad - local greens and herbs,

sweet baby peppers, cherry tomato and cucumber tossed with a feta dill dressing

Entrées

• Vegetable Crab Roll – crab, cucumber,

• Phish Sticks - Caribbean spiced

• Buffalo Shrimp or Signature

• Jerk Chicken Legs - spicy grilled legs served

carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds Steak & Potato Soup

• Lexingtonian Salad or Chopped Caesar Salad Entrées

• Blackened Atlantic Salmon – a ﬂaky ﬁllet, seasoned with Cajun spices and seared in a hot cast iron skillet; over creamy corn Maque Choux; lemon butter sauce

fried catﬁsh with pickled veggie tartar and honey/lime and cilantro slaw

over black beans and rice with fresh pineapple salsa and charred shoshito peppers

• Fried Green Tomato Stack - local fried green

tomatoes stacked with savory pulled pork with mango Cuban BBQ sauce and giardiniera

Dessert

• Aged Plantation spiced rum banana

daiquiri - hand shaken with Kahlua whip A special advertising section

Updated Specials on LexingtonRestaurantWeek.com

OBC Kitchen

$27 Chef Special Dinners

Lansdowne on Tates Creek Rd. • 977-2600 Starters (Choose one to share)

• Crispy Fried Oysters or Pimento Cheese • Bacon in a Glass - honey bourbon sugar

Ranada’s Bistro and Bar

glaze, peanut butter accompaniment

• Arugula Salad - organic greens, Applewood

Don’t miss it no kidding. This gal can cook! 400 Old Vine Street 523-4141 Closed Mondays

smoked bacon red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette

• Kale & Quinoa Salad - sunﬂower seeds, green apple, white cheddar, red onion golden raisins, cider-honey vinaigrette

Entrées

• Bacon Jam Deviled Eggs - bourbon Dijon

• Pan Roasted Icelandic Cod – zucchini

• Roasted Brussels - brussels, roasted

noodles, saffron-lobster tomato broth

• Gnocchi Bolognese – beef, pork, lamb,

san Marzano tomato sauce, basil, local potato gnocchi, parmesan cheese toast

Desserts

• Butterscotch Mousse Parfait or Key Lime Tart Palmers

Palmers Fresh Grill

Lakeside at Lexington Green • 273-0103 Starters

• Truffled Sidewinder Fries white truffle oil, black truffle salt, parmesan, béarnaise, and house smoked ketchup

• Fried Green Tomato Caprese - pesto, balsamic glaze, fresh mozzarella, and fresh basil

Entrées

• Champagne Chicken - fresh spinach,

mozzarella, champagne mushroom sauce, whipped potatoes, seasoned vegetables

• Shrimp & Grits - Cajun style shrimp,

• Avocado salad with creamy sesame dressing • Roots vegetables miso soup Entrées

• E.A.K Ramen – Tonkotsu (fatty pork base) and Shoyu (soy sauce and clear chicken base) soup noodle

• Tori Hitsumabushi – grilled chicken, thin sliced egg omelet, and teriyaki sauce served over rice and dashi broth

• Hayashi udon noodle – cold udon topped

with seasonal vegetables and Shiso dressing

Starters

• Parmesan Crusted Chicken Breast –

“Milanese” style chicken cutlet, arugula, heirloom tomatoes, Lemon-caper vinaigrette

Soup or Salad

deviled eggs, house made bacon jam, heirloom cherry tomato, local microgreens, bourbon smoked black pepper vegetables, parmesan, sweet chili

West Main Crafting Co.

Entrées

• Summer Salsa Salmon – 8-ounce grilled chimichurri sockeye salmon topped with heirloom cherry tomato and roasted corn salsa, avocado, wild rice

• Southern Filet Medallions - two 4- ounce

West Main Crafting Co. Put this on on your radar! West Main St right before 21c • 618-6318

blackened angus beef ﬁlet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted fried onions, garlic leek mashed potatoes, haricot vert

Starters

with fresh local summer vegetables in a garlic and white wine broth with bourbon salted toast point *gluten free and vegan option available*

• Spanish Gazpacho - KY heirloom

• Summer Pasta Primavera – angel hair pasta Desserts

• KY Watermelon Salad - champagne-

pressed local melon, arugula, Kenny’s forage blanc, tellicherry, toasted sunﬂower seat, spicy local honey, lemon balm tomato, puréed & thickened with house sourdough, olive oil, house herbs, chilis

Entrées

• Bourbon Caramel Bread Pudding

• Filet Mignon - 6oz center cut ﬁlet,

School

• Mushroom Scrapple (V) - mushroom & oat

or Blood Orange Sorbet

Our best locally owned Japanese cuisine is downtown! Offering a four course deal. On Short between Dudley’s and Corto Lima. 368-0660 • Closed Sundays Sushi Bar

smoked gouda grits, andouille sausage, peppers, onions, creole cream sauce

• Tamago Tofu • Chef Sugano’s special

• Norwegian Salmon - orzo, Kalamata

cuts, Sushi dinner

olives, capers, seasonal vegetables, sun dried tomato beurre blanc

Appetizers

Desserts

• Bourbon & Salted Caramel Bread Pudding or Key Lime Pie

Lexington Restaurant Week is orchestrated by Group CJ A special advertising section

School

• Edamame

peperonchino

• Salmon ceviche

Kenny’s farmhouse blue cheese, grilled peach, walnut-port emulsion, cippolini

“sausage”, smoked eggplant purée, fennelherb salad, lemon-poppy seed dressing

• ME Scallops - seared ME scallops,

pomme purée, spiced succotash, herbs

• Duck Breast - 6oz duck breast,

congee, stir fried farmer’s market vegetables, plum, star anise sauce

Dessert:

• Assorted sweets A zillion thanks to our incredible media partners!