Sevenoaks Life Magazine February 2013

SEVENOAKS LIFE

SEVENOAKS LIFE WESTERHAM, OXTED, BECKENHAM, CHISLEHURST, TUNBRIDGE WELLS AND THE EXCLUSIVE SURROUNDING AREAS w w w . t h e l i f e m a g a z i n e s . c o m T H E

Q U A L I T Y

L I F E S T Y L E

M A G A Z I N E

I S S U E

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WWW.THELIFEMAGAZINES.COM THE QUALITY LIFESTYLE MAGAZINE ISSUE 47 FEBRUARY 2013

Spring

Brides Special KENT EVENTS

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HISTORY

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FASHION

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HOMES & GARDENS

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HEALTH & BEAUTY

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FOOD & DRINK • TRAVEL

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WELCOME

Hello and welcome to our February Spring Brides issue.

PUBLISHED BY THE FISH MEDIA GROUP LTD

The Ridings Woodfield Lane Essenden, Herts AL9 6JJ Tel : 0844 800 8439 Fax : 01707 655 718 www.thelifemagazines.com Email: peter@fishmediagroup.co.uk Editor Faye Manning Assistant Editor Katie Miller Sub Editor Alex Lux Fashion Editor Kitty Shead Contributors Maureen Cole John Ruler John Bly Bruce Edwards Jack Smith Design & Production Brian Conway-Smith Photography Adam Swaine Accounts Kathy Manning Ken Fleet Business Development Manager Lisa Westerman Sinead Shell SALES Lorna Ferrin Vanessa Lane James Marshall DIRECTORS Peter Smith Rory Smith Patrick Smith

All Rights reserved. All Fish Media Group Ltd magazines are copyright and cannot be reproduced in any form either in part or whole without written permission from the publishers. Whilst Fish Media Group Ltd takes every reasonable precaution, no responsibility can be accepted for any property, services or products offered in any of our publications and any loss arising.

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Once again the English weather has caught us all out.

No sooner than everyone was saying that this has been a wet but very mild Winter along comes a heavy snowfall to remind us that we simply can’t take the weather in this country for granted.

So whilst its cold outside what better time to look forward to Spring with our SPRING BRIDES SPECIAL SUPPLEMENT in this month’s issue.

If you are getting married or know someone who is about to ‘tie the knot’ then this feature, with the very best local Wedding specialists offering their expert tips, advice and services is a must read for you.

Despite the snow and cold weather our excellent Local life team have been out visiting more towns and places of interest. This month Maureen Cole turns the spotlight on Chilham and Erith whilst John Ruler our revered local historian visits a local Fan museum and takes an affectionate look back at how things have changed locally since 1913 and Adam Swaine our creative photographer has been So whilst its cold outside very out shooting Kent as a Winter what better time to look Wonderland. We are sure that you will love reading these fascinating forward to Spring with local features.

our SPRING BRIDES SPECIAL SUPPLEMENT in this month’s issue.

As you will expect, the February issue has all of your favourite articles and topics. Bruce Edwards reviews more recent book releases.

John Bly looks at the wonderful world of antiques. Our Whats On section has more events for you and the family to visit and enjoy. Regan Maloney our Food Editor visits and reviews more local restaurants. We review the opening of London’s newest landmark and Western Europe’s highest structure ± t he Shard. The Home and Garden pages ask if you fancy a frill? The Fashion section wants you to put a stamp on your style. The Beauty article encourages you to Eat Yourself Beautiful and TV’s Nadia Salwalha has a recipe for smiling whilst you slim.

We also take a look at more very professional, highly recommended local businesses including County the Home Improvers in Tunbridge Wells.

Badger Bathrooms in Sevenoaks. Mustard the new eatery in Chislehurst.

Bluebird Care the local experts in care visits at home and Annabels Luxury English Gifts in Chislehurst. All of these local businesses offer the very best in their field.

We hope that you enjoy the February issue.

Until next month…..

Front cover photography courtesy of Sarah Gawler Photography. www.sarahgawler.co.uk at Blackburn Bridal.

You will be pleased to know that you and your friends can now read our magazines online at www.thelifemagazines.com To advertise contact Lisa on 07904 251984 or Peter on 077111 43342 or email peter on peter@fishmediagroup.co.uk

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LOCAL EVENTS 12 FEBRUARY 20

WHAT’S ON... ✱ BROMLEY SYMPHONY ORCHESTRA, founded in 1918, is one of the leading non-professional orchestras in the country. Conductor Adrian Brown. Anton Bruckner: Symphony No 8. Sat 16 March 2013, 7.45pm. Tickets: £8 - £12 (children half-price)Box Office, P O Box 1065, Bromley Kent, BR1 9QD Or call 020 3627 2974. Performance Hall, Langley Park School for Boys South Eden Park Road Beckenham BR3 3BP. Free parking available www.bromleysymphony.org MARCH FOR MOTHERS: Greenwich Park 5K sponsored walk which aims to raise awareness of the 340,000 women who die each year in pregnancy and childbirth, while also raising funds to help save the lives of mums and babies in some of the world’s poorest countries. March for Mothers is for everyone. The route is over easy ground, ideal for mums with pushchairs and mums-to-be. So please come and join us, even if you have your own bump on board. Sat 2nd March. Registration will start from 9.00am. Adult Registration: £10 (+ £100 sponsorship target) Child Registration: £5 (+ £50 sponsorship target). Greenwich Park, London, SE10 8QY London SE10 8QY www.healthpovertyaction. org/get-involved/events/ march-for-mothers/take-partin-march-for-moth ✱ ASSEMBLY HALL THEATRE, TUNBRIDGE WELLS. CARMEN. Opera & Ballet International presents an Ellen Kent Production. Starring soprano Nadia Stoianova. Sung in French with English surtitles.

Wed 13 February 7.30pm Rumours of Fleetwood Mac are back to celebrate the 35th Anniversary of Fleetwood Mac’s 11th studio album, Rumours. Mon 25 February 7.30pm Russian Cossacks. The Cossacks fiery dances and songs are as true and honest as the souls of their country folk.

Tues 5 March 7.30pm. Charlie Landsborough. Charlie and his five-piece band play his heartfelt and telling lyrics and his very human 6 FEBRUARY 2013

anecdotes. Thurs 7 March 7.30pm Sensational 60s Experience. For one night only bands of the 60s The Tremeloes, Hermans Hermits, The Union Gapuk, The Ivy League Friday 8 March 7.30. ASSEMBLY HALLTHEATRE Tunbridge wells 01892 530613 07885971784. www.assemblyhalltheatre.co.uk

£12 or £13 on the door. Bookings call 0208 761 9078. www.feenstra.co.uk/.

Doors open at 7.30pm. The Beaverwood Club, Beaverwood Road, Chislehurst, Kent BR7 6HF. Thurs 7 March 2013 www.chantelmcgregor.com/ index.html

Thomson, the RTWSO will also play the Karelia Overture by Sibelius and Tchaikovsky's Symphony No 5. 3pm.

Tickets from £11 - £20, Assembly Hall Box Office tel. 01892 530613, For season tickets tel. 01892 545257.

Assembly Hall Theatre, Tunbridge Wells Kent TN1 2LU. Sun 3 March www.rtwso.org

✱ THE RAMBLERS GROUP WALK. Distance 6 miles. Enjoy British wildlife on a Ramblers group walk. A 6 mile circular walk from Sevenoaks, Kent. Undulating walk from Knole Park .Time: 10:00.

Most walks are intended primarily for Ramblers’ Association members.

Non-members are welcome to join us. The Ramblers group walk starting point. Grid Ref: TQ533546 Kent TN13 1JJ Sun 24 February 2013 Contact: Liz tel: 020 8856 0537. www.ramblers.co.uk/ walksfinder/walkInfo.php

SIDCUP SYMPHONY ORCHESTRA Concert Borodin Overture Prince Igor Sibelius Violin concerto (Soloist Jeanine Thorpe) Tchaikovsky Symphony No 4. 7.30 p.m. Tickets at £12, £10, and £8 (Children half price). Call 020 8300 3268 or 01322-557458 or £10 at the door (Children half price). Tickets include a glass of wine or a soft drink during the interval. St. John’s Church, Church Road, Sidcup Kent DA14 6BX. Sat 9 March 2013 www.sidcupsymphony.org.uk/

GO WILD AT HALF TERM. Come and join us for some free half term fun, we have activities to keep the kids occupied and why not follow that with a trip to the restaurant for a tasty treat? Free making nest material treats for birds & wildlife hunt .FREE 10.00am- 12.00noon 01892 822636. Notcutts Garden Centre, Tonbridge Road, Pembury, Tunbridge Wells, Kent TN2 4QN. Sat 16 February 2013. www.notcutts.co.uk

✱ Chislehurst Farmers Market.

On the 3rd Sunday of the month.

Hornbrook House Car Park, High Street, Chislehurst, Kent BR7 5AB. 10am to 2pm. Free Entry. Contact: 07775 736116. Sun 17 February and Sun 17 March. www.myfarmersmarket.co.uk

THE TEMPLE PLAYERS PRESENT ALADDIN. A Spring Pantomime for adults and children alike. Come and exercise your chuckle muscles at the antics of our cast including that very talented duo ROLF. Tickets Adult £3:00 children £2:00 Family tickets available.

2.30pm & 7:00pm Tel: 01689838191 or 07519109171. www.facebook.com/groups/ butterflies.parentandchild The Moffat Hall, The Temple URC, High Street, St Mary Cray, Kent BR5 4AX. Sat 2 March 2013

✱ GREAT HALL SLEEPOVER. Families are invited to spend an exclusive evening staying in this grand party palace and childhood home of Henry VIII. Enjoy a hearty supper, a late night tour and storytelling session before you head to bed. Sleepovers include a full English breakfast. 7pm-9am (following day). Suitable for Families. Booking Essential . Info 020 8294 2548 or 0870 333 1181.Eltham Palace and Gardens London SE9 5QE. Sun 17 February 2013 www.english-heritage.org.uk/ daysout/events/ CHANTEL MCGREGOR PLAYS AT THE BEAVERWOOD CLUB. Stunning performances with her rock blues trio. Chantel was voted Female Vocalist of the Year at the British Blues Awards 2012. Supported by Ben Holland . Advance tickets are

BACCHUS WIND ORCHESTRA WORKSHOP AT KENT COLLEGE. The culmination of the workshop will be a concert, open to all, to celebrate the efforts of the day.

Tickets are just £5, and under 16s free. The workshop sessions are open to all wind orchestra players - those with grade 5 or above will get the most out of the event. Concert at 19:00, at Kent College, £5. Workshop starts 10:00 am. Kent College, Pembury Kent TN2 4AX. Sun 24 February. www.bacchuswind.org.uk

MILITARY MEMORIALS. Special theme tour by the Friends of Nunhead Cemetery in Southwark's magnificent Victorian cemetery: highlighting many interesting graves dedicated to members of the armed forces. 2.15 pm. Free. Donations welcome. Nunhead Cemetery, Linden Grove entrance London SE15 3LP. Sun 17 February 2013. www.fonc.org.uk

TWILIGHT TOURS. As winter arrives, come to Down House and join one of our exclusive twilight tours. Enjoy this opportunity to see the Home of Charles Darwin as you have never seen it before. 6pm8pm. Suitable for Adults. Booking Essential . Information:01689 859119 or 0870 333 1181. Home of Charles Darwin (Down House) Kent BR6 7JT. Thurs 7 February and Thurs 7 March. www.english-heritage. org.uk/daysout/events/

ROYAL TUNBRIDGE WELLS SYMPHONY ORCHESTRA. Concert featuring violinist, Jennifer Pike, in the Violin Concerto

by Sibelius. Conducted by Neil

TWELFTH NIGHT. This vibrant, playful and passionate retelling of Shakespeare’s comic masterpiece is one of Shakespeare’s most cherished love stories and one of his funniest

Inspired Interiors and renovations Create the home you’ve always wanted

plays. 1pm. 26 & 27 Feb and 7.30pm Thurs 28 February & March 1.

Canada Water Culture Space, Canada Water Library, 21 Surrey Quays Road London SE16 7AR Tues 26 February to Fri 1 March. www.thealbany.org.uk SPONSORED CHILLI DIP. Are you Bbbbrrrave enough to take on the coolest challenge of the year? Take an ice cold dip into the frosty waters of St Julian’s outdoor swimming pool while raising money for chYps, children’s hospice. Once you’ve completed your challenge, you’ll be rewarded with a bowl of red hot chilli and a chilli dipper’s certificate. Registration fee is £10.00 (minimum age 16) with no minimum sponsorship; however please pledge to raise as much money as possible.

Changing facilities are available but please bring your own towels. To register now, go to tiny.cc/chillidip or ring the chYps fundraising team on 01322 221315. Open at 10:30am for first Chilli Dip at 11:00am. St Julian’s Club, Sevenoaks Kent TN15 0RX. Sat 16 February 2013 www.chyps.org MUNCH AND LEARN: Listen to Dame Fiona Reynolds hour lecture entitled Changing times at the National Trust. The Lecture is followed by a two-course lunch in the Mote Restaurant. 11am-2pm. Tickets £22.50. For more information and to book tickets please call 01732 810378 ext.100.

Ightham Mote, Mote Road, Ivy Hatch, Sevenoaks Kent TN15 0NT. Sat 16 Febrauary 2013.

HAZEL DAY-CUT YOUR OWN. Our annual event. We show you how to use hazel to stake plants and to make simple garden structures, then you are free to gather as much material as you like from our two acre cobnut orchard. Bring a pruning saw and secateurs. Sat 9th Mar, 10am1pm 01732 360453 Price £35-00 including tea, coffee and biscuits.

The Garden House Kent TN11 9NS. Sat 9 March www.gardeningworkshops.co.uk

GREAT COMP GARDEN OPEN GARDEN FOR NGS. Skilfully designed 7-acre garden of exceptional beauty. Spacious setting of well-maintained lawns and paths lead visitors through plantsman’s collection of trees, shrubs, heathers and herbaceous plants. Good autumn colour. Magnolias, hellebores and leucojum, hamamellis and winter flowering heathers are a great feature in spring. A great variety of perennials in summer incl salvias, dahlias and crocosmias.

Open: Admission £6, Children £2.50. 11.00 -5.00.

Tel: 01732 885094. Platt, nr Borough Green, Sevenoaks Kent TN15 8QS. Sun 3,10, 17, 24, 31 March www.greatcompgarden.co.uk TONBRIDGE CASTLE GHOST HUNT. Compass have secured this entire location for you to investigate under our guidance for a night to remember!! The night will be hosted by Experienced Paranormal Investigators and our Psychic Medium, who will place you in areas that have the greatest ghostly activity.

Guests have full use of ghost hunting equipment. Call 01158292838. www.compassparanormalevents.co.uk 8-3am £49pp Ticket only event.

Tonbridge Castle Kent TN9 1BG Sat 23 February 2013. www.compassparanormalevents. co.uk/#/tonbridge-castle23rd-feb/4571420913 THE NEW FOXTROT SERENADERS will be returning for their 16th annual visit to the Barn Theatre to present Strictly Gershwin, celebrating the work of one of the most famous and successful songwriting partnerships, that of George and Ira Gershwin. Don’t miss this very special evening of nostalgic musical memories. 7.45pm, £14.00.

Tickets are available from www.barntheatreoxted.co.uk or 01959 561811 Barn Theatre, 25 Bluehouse Lane, Oxted Surrey RH8 0AA Fri 8 March 2013. www.barntheatreoxted.co.uk

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Emile Azan

“expressing your space” FEBRUARY 2013 7

Contents

8 FEBRUARY 2013

EDITORS LETTER

3

WHATS ON

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LOCAL LIFE Chilham – A Picture postcard village Fan Museum – A Unique Global Collection Erith – Out with the Old 1913 – How things have changed Kent – A Winter Wonderland

10 14 18 22 30

WEDDING SPECIAL SUPPLEMENT Dream Weddings Blackburn Bridal Fashion Show Special Occasion Boutique The Bickley - Your Boutique Wedding Look Your Most Beautiful on Your Wedding Day Your Wedding Planner Brides Dress Revisited Be the Best Dressed Wedding Guest Eastwell Manor – When Only the Best Will Do Rowhill Grange – Your Dream Solution First 4 Brides – The finishing touch London Golf Club - A Stunning Kentish Venue Dominic Walmsley – Bespoke Weddings Rings White Hot Numbers Honeymoon in Tobago

31 32 34 37 38 40 42 43 44 45 46 47 48 49 50 52

The SHARD – London’s newest landmark

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FASHION & BEAUTY High Tech facial skin treatments Put a Stamp on your Style Eat Yourself Beautiful Headmasters – Confidence building hair

58 60 64 67

HOME and GARDEN Fancy a Frill?

County Home Improvers – An informed Choice Badger Bathrooms – Great Designs Antiques with John Bly

68 72 74 76

FOOD & DRINK Desperados – A Mexican Cantina Regan Maloney’s Restaurant Review AQUA – A Taste of the Mediterranean Nadia Sawalha – Smiling while you slim Murinci Brasserie

81 82 83 84 87

TRAVEL Stepping foot on the ANTARCTIC

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BOOK REVIEWS with Bruce Edwards

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LOCAL LIFE

A VILLAGE IN A PICTURE POST-CARD SETTING, STEEPED IN HISTORY WORDS: MAUREEN COLE PICTURES: ADAM SWAINE

CHILHAM

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he pretty village of Chilham nestles in the valley of the Great Stour River, next to the A28 and 6 miles from Canterbury. In the heart of the village is the 15th century market square, which until recently hosted an annual, traditional May Day celebration. The square is bordered by two of the village’s most important buildings.

To the south- west are the Castle gates and to the north-east the 13th century parish church, dedicated to St Mary, where Thomas Becket is believed to be buried in the churchyard. In this beautifully preserved setting and in the streets leading up to it, most of the buildings date back to the late 15th century and are listed buildings. Black and white houses and half-timbered buildings evoke a feeling of the past. A picture postcard village and one that you might expect to see in a film set or television series. Indeed, the village has been used as a location for such films as, “The Amorous Adventures of Moll Flanders”. It was also used in BBC’s adaptation of Jane Austen’s novel, “Emma” and as a location for the ITV series of “Miss Marple” mysteries.

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LOCAL LIFE

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The Norman Castle Keep is the oldest building in the village, dating from 1174. It was built for Henry II but excavations carried out in the 1920’s indicate that it stands on the foundations of a much older fortification, possibly dating back to the 5th century.

The existing Keep is still inhabited.

Chilham Castle is a Jacobean building constructed in 1616 and built on the site of an ancient castle. Now known as the Castle it was built for Sir Dudley Digges and is reputed to have been designed by Indigo Jones. The Castle and grounds command spectacular views across the Stour Valley towards Juliberries Down. The beautiful gardens have been influenced by several designers including John Tradescant (who originally laid them out) and Capability Brown. The terraces which lead down to a fishing lake were laid out in the 17th century and the famous yew topiaries were planted in the 1880’s. Within the gardens there are also some extremely old Mulberry trees and Wisteria. The gardens are open to the public roughly once a month and the grounds play host to a number of events, including Horse Trials and Eventing.

On the opposite side of the square stands the Church of St Mary, dating from 1280. It is believed that the church stands on earlier foundations and that there has been a church on the site since the 7th century. The church was first mentioned in the Domesday Book in 1086. The church tower which is 68 feet tall affords some outstanding views and on a clear day the Bell Harry Tower of Canterbury Cathedral can be seen.

Inside the church there are some fine memorials to the Digges family of Chilham Castle and one particularly poignant memorial depicting two children, from the Hardy family (who had owned the castle from 1861-1918). The children are seen with a carved battledor and shuttlecock at their feet, which makes it the only known memorial of its time, depicting children’s toys.

The painted memorial to Lady Margaret Palmer, the sister to Sir Dudley Digges, endows the lady with special attributes and is certainly worth reading, claiming her to have been, “Fairer than most women, wiser than most men”.

The church clock, which was made in 1727, originally had only one hand and the additional hand was added in 1790. The church has a peal of eight bells which together weigh nearly 4 tons. The importance of Chilham and the high standing of its royal squires 12 FEBRUARY 2013

at the time of the church’s construction, is reflected in its English Perpendicular style, which is of an unusual size for such a small village Although the village is in the heart of a prosperous agricultural area, many of the small farms have ceased to exist independently and three large farms now work most of the land. Farming is mainly arable with some grazing and Chilham has recently acquired a new vineyard.

A mill was recorded at Chilham Lakes in the Domesday Book.

However, the existing mill dates back to the 19th century and has been restored by Mid Kent Water. It was generally referred to as a French Mill, due to the fact that the six pairs of grinding stones came from France. It is recorded in The Domesday Book, that in 1086, there were six and a half mills in Chilham. These were probably mill wheels and most likely part of one mill. The half is believed to relate to a wheel under construction. The mill was in use until 1934 for the production of flour and is now used as a pumping station. The adjoining lake was once a gravel pit and is managed by Mid Kent Fisheries who work to maintain wildlife in the area.

If you are looking for somewhere to stay or to enjoy a meal or drink, there are several interesting, medieval places to try in the village. The Woolpack Inn nestles at the bottom of the hill, in the shadows of the Castle. The 66 year old Inn with its vast beams and Inglenook fireplaces is reputed to be haunted by the Grey Lady, a friendly ghost who wanders the main building. The Inn has 14 bedrooms including two poster rooms and several family rooms.

The White Horse Inn is a beautiful 16th century pub situated in The Square. The pub is a quaint, timber framed and painted brick building and is Grade II listed. This building was at one time the vicarage and the home of Rev Sampson Heron, who died in 1677. It has been claimed that the reverend still makes an appearance in the pub, where he is seen gazing into the fire at 10.10am in the mornings.

Nestling in such a beautiful setting, with so many beautiful buildings, it is little wonder that the area is so popular with walkers. There are several walks that you can take from the village - along the Stour Valley or the North Downs. More information can be obtained from www.kentishtour.org.uk Walking or sight-seeing, there is plenty to do in the village and a wealth of historical buildings to discover.

Chilham may be short on shops but it certainly tops the bill for its picture postcard charm.

maureenc411@btinternet.com

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FEBRUARY 2013 13

LOCAL LIFE

Fanning WORDS: JOHN RULER PHOTOGRAPHS: ADAM SWAINE

an interest in keeping cool !

A FAN IS A FAN IS A FAN. NOT IN THE HANDS OF HÉLÈNE ALEXANDER IT ISN’T. IT’S MORE AN INSTRUMENT OF MAGICAL, ALMOST MYTHICAL, QUALITY WHOSE ORIGINS STRETCH BACK TO AROUND 3000BC WHEN FANS WERE USED FOR COOLING AND CEREMONIAL PURPOSES. THEY ALSO CROPPED UP IN CHINESE MYTHOLOGY.

‘F

ans are as old as hot weather, ’ she said with a smile when we met at the Fan Museum whose unique global collection, now numbering over 3,500, was started by Hélène and her late husband in Crooms Hill, Greenwich, in 1985.

Born in Alexandria, Egypt, and now aged 80, this delightful fan of the fan (sorry about that) can quickly whisk you into a glittering world where this ancient object, more commonly regarded as a fashion accessory or status symbol, takes on a multi-purpose role.

Which is hardly surprising. Having studied drawing and painting, she specialised in theatrical design at the Central School of Arts & Crafts before gaining an MA in History of Art at London University.

‘It was when I was studying theatrical design that I became especially interested in the history of dress and accessories’ she said. ‘Which is where fans came in. I quickly realised they were not just frivolous things but works of art in their own right.’ Prior to founding the museum, she also worked as a volunteer in the textile department of the Victoria & Albert Museum.

14 FEBRUARY 2013

An 18th century fan of Dutch origin shown to her by a relative later led her to becoming became friendly ‘with all sorts of people who collected fans.’ She eventually collected 2000 ‘ not a bad start’ she modestly admitted, but with nowhere to house them.

On the advice of her husband, whom she married at Bevis Marks Synagogue in St Mary Axe in The City, they bought 12 Croom Hill ± o riginally two listed Georgian Townhouses. Though once home to an admiral, buried in nearby St Alfege’s Church, ‘ it was in such a ruinous state it took us ages to get rid of both dry and wet rot which was everywhere.’ Fortunately the couple by then owned a house in nearby Blackheath.

The lovingly renovated property opened to the public as a museum in 199l, with Hélène’s collection being supplemented by gifts and acquisitions. It currently houses 4000 fans and fan leaves. It also has a shop selling fans and related items, with The Orangery, used for receptions, weddings and so on, overlooking a delightful garden setting with a French parterre and a Japanese theme pond and stream.

Though she already holds workshops and arranges specialist exhibitions, Hélène is keen to develop the educational side with a small pavilion earmarked for this purpose. All in all, a fantastic place…

A HANDY BIT OF HISTORY… ans came into being not as we know them today, but first as fixed varieties made from ostrich feathers, as depicted in the hieroglyphics of the life and times of Ancient Egyptian pharaoh such as Ramesses and Tutankhamen.

In Medieval times they were used by churches to flick away the flies, regarded as creatures of the Devil; flabella, dating from the 6th century, such as the flabellum of Monza, known as Queen Theodolinda’s fan, were likewise used as liturgical objects throughout the Dark Ages.

It was thanks to the screen fans of China, exported to Japan by the way of Korea, that the folding fan developed ± a style snapped up and brought back in differing shapes, sizes and materials to Western Europe by early Christian explorers and spice merchants.

Both types featured earlier in the 17th century, with the hands down winner among royalty and grand ladies being the folding variety, with the fixed variety used by the bourgeoisie or less well off.

By the 18th century folding fans were being exported from the Far East by the thriving East India companies of England, Holland and France. Cheaper printed fans were also becoming acceptable.

It took the second half of the 19th century to produce the most lavish fans: fashionable artists, such as Gauguin and Sickert signed their work on the fan leaves, some inspired by Japanese art and culture. So did the tabletiers who carved the intricate sets of sticks and guards (montures). In 1892 Oscar Wilde’s Lady Windermere’s Fan proved an overnight success, and Gilbert and Sullivan’s production of The Mikado in 1885 was certainly not short in the fan Above: Hélène Alexander stakes. Hélène even has one signed pictured after being made by the entire cast. a MBE at the hands of The But it was in the last century Queen at Buckingham that fans really took off … or, in Palace in February. 2008. the case of the huge ostrich plumed The museum was also visited fans of the Moulin Rouge, Paris,

by The Duchess of Cornwall discreetly placed by the chorus girls the same month. (Courtesy: The Fan Museum) for modesty’s sake.

From the flamboyance of the 1920s’ Flappers and Jeeves, the fan became de rigueur among high society, helped first by the Art Nouveau style and later by Art Deco and the growing popularity of photography.

Nowadays fans are seen in a less romantic light, often battery driven and handy on a hot summer’s day. But their role continues in more ways than we might imagine. Members of the Guild of Fan makers, formed in the early 18th century, includes precision engineers working on wind tunnel engineering and research in the manufacture of blades for jet engines. The museum also houses one of Dyson’s latest fan driven models.

The fact that The Queen last year granted Greenwich royal borough status was not lost on Hélène. The museum created a colourful folding fan to mark the occasion. Now how cool is that?

F

NEED TO KNOW: The Fan Museum, 12 Crooms Hill, Greenwich, SE10 8ER; T: 020 8858 7879; www.thefanmuseum.org.uk Open: Closed Mon (except by arrangement) 11.00±17.00 ( Tue±S at) 12.00±17.00 ( Sun) Entrance: Adults: £4; concessions £3; family tkt: 2 adults plus 2 children £10.

Free for senior citizens and disabled (except for groups) on Tue from 14.00. Free for children under 7.

FEBRUARY 2013 15

HOME CARE PROVIDERS

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BLUEBIRD CARE – GOING THAT EXTRA MILE THIS IS THE TIME OF YEAR IN WHICH MANY FAMILIES REFLECT ON THEIR CHRISTMAS GATHERINGS, AND IN PARTICULAR ON THE EFFECTS OF THE PASSAGE OF TIME ON THEIR OLDER MEMBERS.

W

itnessing at close quarters how elderly relatives are able ± o r more frequently now, unable - to handle day to day tasks, such as washing, dressing, preparing and consuming food and dealing with personal hygiene can lead many family groups to conclude that the days when “Grandma” can just be left to get on with things in her own way are coming to an end.

But what to do? Grandma may well refuse to consider any mention of “Care Home”, and the whole family will have seen news bulletins fanning fears about failures in residential and home care services. For families that select products and services on the basis of brand reputation, the Care Sector presents a baffling list of unfamiliar names!

The website of the Care Quality Commission (“CQC”) provides helpful guidance, including the results of independent inspections of care providers ± n ot only care home operators, but also home care agencies, which can be used to prolong independence at home. While these reports are not infallible, they are a good start to the research process.

Perhaps surprisingly, in view of the negative news stories usually associated with the Care Sector, thorough research will show that there are some high quality additions to the list of privately funded home care providers. One of the most prominent in the South East is Bluebird Care, which now provides home care from offices in Bromley (covering the whole of the borough) and Sevenoaks (covering the whole of the district).

The owner team behind the Bromley and Sevenoaks offices of Bluebird Care has a background in high end professional services, and the attention to detail and commitment to quality associated with City firms is now being applied to its private home care services.

The CQC’s websites provides a summary of its inspectors’ findings for prospective users of Home Care Services. The CQC inspector for Bluebird Care (Bromley) reported last December that:

16 FEBRUARY 2013

“People we spoke with told us that they were delighted with the Bluebird Care service. People told us that their staff respected them and were polite and courteous at all times. A relative told us that the Bluebird Care staff were very conscientious and that the care was excellent, their staff go beyond expectations and not only provide care but support for the family as well” Bromley Care Manager Shireen Vernege joined the agency in summer 2012 having previously led the South East UK training team at Care Home provider Sunrise Senior Living: Shireen said “Providing a high quality home care service to our 200 customers requires the highest level of commitment from our office staff and from our team of carers. Our carers are hand-picked for their passion for the work, their ability to apply the highest standards, and for the clarity of their communication”.

Sevenoaks Care Manager Debbie Moulton has a background in sheltered living for people with Learning Disabilities and the private ambulance service. Debbie says “Our team is totally committed to providing a rewarding personal experience to the customers who commission our services. We go that extra mile to help our customers feel part of their communities. For example, last year we organised gatherings of our customers to celebrate Christmas and also to witness the bearing of the Olympic Torch past our offices. These were very successful events that got our customers out of their homes and into the community” The demographic changes that are inevitable in the South East mean that more and more families will be seeking expert assistance with the care of beloved elderly relatives. Shireen and Debbie and their teams are likely to be busy in 2013 and beyond!

The Care Quality Commission resources can be accessed at www.cqc.org.uk: Bluebird Care are at www.bluebirdcare.co.uk.

Bluebird Care Bromley 0208 315 0236 • Sevenoaks 01732 471 541

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FEBRUARY 2013 17

LOCAL LIFE

Out with the old and in with the

new!

WORDS: MAUREEN COLE PICTURES: ADAM SWAINE

ERITH IS A TOWN WHICH HAS HAD TO ADAPT TO MANY CHANGES OVER THE YEARS AND STILL STRIVES TO DEVELOP ITS IDENTITY IN THE 21ST CENTURY.

ERITH

T

he town is situated on the banks of the River Thames, within the London Borough of Bexley and some three and a half miles, north-west of Dartford.

Erith’s history is bound up with the river and its importance grew when Henry VIII decided to open a naval dockyard and have his ship, “Henri Grace a Dieu,” fitted out there in 1515. It remained an important anchorage until the 19th century and ships would often discharge their cargo at Erith before sailing upstream through the shallows. The dockyard was where Riverside Gardens now stands.

18 FEBRUARY 2013

The name Erith dates back to Saxon times and means “muddy harbour” or “gravelly landing place”. It is first mentioned in a National Charter dated 695, which records a grant by the Bishop of the East Saxons, of certain lands at Erith. - In early times the area may have been known as Lesnes or Lessness.

After the Norman Conquest in 1066, Erith passed into the possession of Bishop Odo and in 1178 the Augustinian Abbey of St Mary and St Thomas the Martyr, at Lesnes, was founded

by Chief Justiciary of England, It may possibly have been as a penance for the murder of Thomas a Becket, with which he

was involved. In 1316 during the reign of Edward II Erith was granted a weekly market and two annual fairs.

In the middle of the 19th century the town enjoyed a short period as a riverside port and its pier and hotel catered for many day trippers who came to the town on Thames Pleasure boats or by the railway (which arrived in 1849). The railway allowed easy access to London and new villas were built to house the potential wealthy residents who were expected to arrive.

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FEBRUARY 2013 19

LOCAL LIFE

CONTINUED FROM PREVIOUS PAGE

The pier which extends some 444 feet into the river was constructed by the Guardians of Wheatley Estate. The pier opened in 1842 and was a lively place to visit. Entertainment included rowing matches, duck hunting and jingling matches, in which men hit each other with ash sticks and the last one standing was the winner. The Pier Hotel was built in 1844 and the gardens were opened in 1845. They consisted of a broad grand walk, archery field, bowling green, conservatory, maze, refreshment rooms and a fountain. Two ships, the “Diamond” and “The Star” called in at the pier each day as they sailed between London and Gravesend. However, the pier project failed to flourish and in 1896 the site was taken over by Beadle Bros. Coal Merchants and in 1896 it became William Cory & Sons Ltd. By 1957 new deep water facilities were needed and the old wooden piers were considered obsolete. A new concrete pier was constructed which allowed access for larger ships and the Pier Hotel, which had been converted into offices, was demolished to make room for warehouses.

The complex was totally abandoned in the early 1990’s but when Morrison’s took over in 1999 they retained the concrete pier as a local amenity.

The Victorian Period saw Erith grow from a small port into a town. This growth is reflected in the town’s population which increased from 2082 in 1841 to 25,296 in 1901.

Erith was also becoming a prominent industrial centre, important for both cable production and armaments. The town’s docks and proximity to the open sea and to London were important factors in their development. Vickers, which manufactured armaments and which was linked to the Royal Arsenal at Woolwich, was a major employer in the town, as was Callanders Cables, which supplied the world with high class cable and also laid an underwater pipeline across the English Channel (which carried the fuel used by Allied vehicles during the D-Day Landings on 6th June 1944) Erith was bombed heavily during the 2nd World War, mainly due its position and industry. Between 1939 and 1945 the

“alert” was sounded in Erith 1050 times and under the heavy bombardment, 572 properties were destroyed. The result was that after the war Erith required major redevelopment.

Demolition of the old town started in 1966 and unfortunately many of the old Victorian buildings were lost, although some of the original townscape remains- from around the White Hart in the High Street through to St

John’s Church in West Street.

Morrison’s new development on the site of the old, deep wharf greatly improved what was previously the town’s main industrial area and the town gained an attractive new river front, along with the pier.

In 1995-1996, everything to the south of Pier Road was demolished and was replaced with more modern housing and a new dual carriageway. Since the late 1990’s more significant changes have taken place and with the Erith Western Gateway Project. A number of new flats have been built by the river and a large, unused area in the town has been developed to provide new commercial spaces and homes.

For people interested in walking and becoming familiar with the area, Erith is the starting place for section 1 of the London Outer Orbital Path. The total route is divided up into 24 sections and passes Crayford, Petts Wood, Coulsdon, Kingston upon Thames, Uxbridge, Elstree, Cockfosters, Chingford and Upminster Bridge. This section covers 9.5 miles with most of the route following the River Cray and terminating in Old Bexley.

Erith is also the start of Section 2 of the Green Chain Walk, which covers 3.5 miles and takes the walker past Frank’s Park, into Lesnes Abbey Woods, then onto Lesnes Abbey ruins, before finishing at Bostall Heath.

Further information on these walks can be obtained at: www.walklondon.org.uk www.greenchain.com/walks/section-02.

Erith continues to grow and adapt to the changes placed upon it. How interesting it would be to visit the town in a hundred years to see where these changes have taken it. maureenc411@btinternet.com

20 FEBRUARY 2013

Kent L

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Kent Life May.indd 17

04/05/2012 17:28

1913 JOHN RULER TAKES A WRY LOOK BACK TO A HUNDRED YEARS AGO

How things have changed or have they ?

IT IS DOUBTFUL EVEN H.G. WELLS – HIMSELF LOCALLY BORN AND BRED, AND AUTHOR OF WAR OF THE WORLDS AND THE TIME MACHINE – COULD HAVE PREDICTED THAT IN 1913 BROMLEY WAS ON THE CUSP OF THE GREAT WAR, THE WAR TO END ALL WARS.

22 FEBRUARY 2013

In fact the town was predictably calm, almost smug, wallowing in its post-Victorian success as a major residential and shopping centre which, according to a piece of railway blurb attracted ‘large numbers of well-to-do people…with many charming houses in considerable grounds.’

You can say that again: trawling through the Monthly Bromley Record for 1913, I was immediately struck by an ad for a detached house at South Hill, with six bedrooms, bathroom, three reception rooms, a billiards room and ‘the usual offices’, all in a ¼ acre of ground. The cost: a mere £2,500. I daren’t hazard a guess at the cost today. I still have a childhood memory, however, of one house in Westmoreland Road which had its own narrow gauge railway in the garden.

Elsewhere Holmcroft School, established in 1866, “For Daughters of Gentlemen’ were promoting gymnastics and dancing classes at the Gymnastic Hall and Town Hall respectively. Oh yes, and the post of a library assistant was advertised at £32 a year, with £55 for a senor assistant.

But mostly the year seemed to pass by in a swirl of community events held by a growing number of societies including ± no pun intended ± h orticultural clubs encompassing Chislehurst, Beckenham, Bickley, Bromley Common and Hayes, the last of which is still flourishing today.

Café chantants ± s inging cafés to you± associated with the belle époque in France, seemed all the rage with everyone from the local branch of the RSPCA to church groups. There were revues, too, though the review of one ± a Minstrel group ± used language which, if written today, could well have landed the author in court on a charge of racism.

Pictures: courtesy of Bromley Library

LOCAL LIFE

Opposite page: Unrecognisable is Homesdale Road pictured around 1910 looking north east from Masons Hill. Once known as Brick Kiln Lane, it was here that Bromley Common broadened out.

Top left: Bromley High Street. Top right: You won’t recognise it now, but this is Plaistow Lane originally the principal hamlet of the Bromley parish and even in 1900, when the picture was taken, still a bucolic buffer against the hurly-burly of big brother Bromley.

Above left: The Old Central Library, still remembered by many before making way for the Churchill theatre-cum-library.

Above right: Dozing in the Library Gardens around 1910.

Left: The old Central Library as captured in this painting of 1907.

Charity events, of the Victorian patronage kind, were also regular events: Bromley Charitable Society appealing for at least £500 said that the lack of building work in Bromley meant many bricklayers, plasterers, plumbers and painters faced financial ruin if the forthcoming winter proved severe.

There was pressure, too, from the Rowland Hill Benefit Fund.

This was founded by Gentlemen of the City to help postmen carrying His Majesty’s Mail, of which only half were entitled to a pension. And on July 10 a day out at High Elms for inmates from the workhouse was ruined by a thunder storm It also rained the whole time for a Punch and Judy show at a seasonal sale to raise cash for the poor.

Other social issues, too, featured strongly with the distinctly non-PC ‘feeble-minded’ being discussed by councillors (who were they talking about, a colleague dryly asked me, the public or themselves), with a call to the government to go ahead with implementing what was called The Mental Deficiency Bill.

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FEBRUARY 2013 23

LOCAL LIFE

Above: With demand for a decent fire service growing from as far back as 1708, it was not until 1868 that a Volunteer Fire Brigade was formed. It was certainly needed. A fire in Dunn’s furnishing store in 1909 took nine fire engines and 43 firemen two hours to quench. This picture of the Merryweather patent petrol motor fire engine was taken the same year in Penge. In 1913 one broke down twice on the way to a fire at Park Langley, leading to Bromley’s fire brigade chief resigning after water was found in the petrol tank. Two firemen were later blamed.

So, yes, things were different then. But the cynic in me also asks have times really changed that much? With the population rising from 5,5000 in 1861 to 15,000 in 1881 and a hefty 33,500 in 1911 Bromley had metamorphosed from a flourishing market town into a highly desirable suburb.

And this meant local services to match, stimulated both by demands both from the middle class and many skilled and unskilled workers and domestic servants.

There were grumbles, for instance, about water flooding from Beckenham Lane into a garden in Farnaby Road ± s ort it out between yourselves, said the council ± a nd a call for stringent steps to be taken to stop the excessive speed by private and trade vehicles who regularly broke the 10 miles per hour speed limit. (How will the council cope if the recent 20mph limit takes force locally?)

Don’t mention the trains. They had always proved a hot potato since 1858 when Bromley South opened up a lively commuter service to the capital ± w ith complaints echoing today’s claims that, with average weekly wages in London then £1 5s (£1.25), the fares were disproportionately geared to the more affluent City and West End workers.

This applied to services from Bromley South and Bromley North, the latter regarded as an apology of a station until it was replaced in 1926.

Hardly surprising then that in November, 1913, hollow laughter greeted a call from Greenwich Council to Bromley, along with other councils, to get the then South Eastern Railway ‘ to modernise their system’. So much for progress…

Talking of which, a January 1913 proposal that Bromley 24 FEBRUARY 2013

opened its own museum was quietly kicked into the long grass as being too costly after completing major work on then newish Central Library. There is still no town centre museum, though the Bromley Museum at Orpington, which once housed purely local artefacts, now does a sterling job in storing at least a reasonable number of London Borough of Bromley’s numerous treasures, which are often grossly under-rated.

Schools, private or otherwise, had long been plagued by levels of pay and staffing, with Miss Mary Louise Heppel, head of the much praised Bromley High School once protesting that the school board could not expect to attract a qualified teacher for less than £75 annually. This was especially so when the £50 salary offered was hardly the sum earned by a bricklayer’s labourer. This was underlined when an assistant headmaster also threatened to resign unless his pay was upped accordingly. The extra workload involving teaching both primary and secondary school teachers caused a similar rumpus over salaries in 1913.

But then, as they say in France, plus ça change, plus c’est la même chose, i.e. the more things changes, the more they stay the same.

Well perhaps not quite. A fancy dress ball ‘presenting a gay scene’ has a slightly different meaning today; nor do obits starkly declare, ‘Death, the Reaper’ had removed the following names.

Nor I am sure that a bride today would leave for a honeymoon wearing a whipcord costume and a black beaver hat with a lance plume.

But then what will the citizens of Bromley, many by then well over 100, likely to think of us in 2113 ± and will it really have changed all that much?

FEBRUARY 2013 25

26 FEBRUARY 2013

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GIFT IDEAS

Annabel’s English Treasures CATH KIDSTON CATH KIDSTON- NOT ONLY A ‘YUMMY MUMMY’ STAPLE BUT A HUGE HIGH STREET SUCCESS STORY!

T

he Cath Kidston story began in 1990 when the designer claimed to be suffering from a ‘career crisis’ in her late teens, sparked by her father’s sudden death. Cath was encouraged by her aunt to turn her attentions to interiors and so she found employment with designer Nicky Haslam who clients included a number of well known celebrities at the time. In 1993 Cath Kidston decided to open a small shop in London’s Holland Park. The shop sold vintage fabrics, wallpapers and junk furniture painted in bright colours. The store embodied the spirit of re-working the traditional English country house style with a quirky twist and this lead to

the shop’s rapid cult success. Gradually Cath began to design her own prints and products, and soon her distinctive floral print epitomised the brand and the ‘Cath Kidston look’.

Cath Kidston embraces the image of the 1950’s housewife, the brand celebrates baking, afternoon tea and knitting through its vast product range and creates an idyllic home life image.

Cath Kidston works hard to ensure that their products are pretty, practical and

affordable, they believe that the shopping experience for customers is extremely important and they try their best to ensure customers have a fun and light hearted experience. Cath Kidston has said herself that the brand hopes to “give customers a reason to be cheerful regardless of the economic climate.”

Cath Kidston is now a global brand, with over 50 stores in the UK and has achieved great success all over the world with branches opened in Ireland, Spain, Japan and Thailand.

A selection of Cath Kidston home ware, stationary and bags can be found in Annabel’s II.

Annabel’s II 15, High Street, Chislehurst, Kent BR7 5AB 07733 014 565 Email: clients@annabelsluxuryenglishgifts.com

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28 FEBRUARY 2013

FEBRUARY 2013 29

LOCAL LIFE

Kent - a Winter Wonderland PICTURES: ADAM SWAINE

Adam Swaine Photographer www.adamswaine.co.uk email: adamswaine@rocketmail.com mobile: 07798 526 569 30 FEBRUARY 2013

WEDDING LIFE THE QUALITY WEDDING GUIDE • FEBRUARY 2013

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WEDDING SPECIAL

R

ival Kate Middleton with a dress to wow on your wedding day.

Whether you want to float down the aisle in a fluffy meringue or saunter Pippa Middleton-style in a slinky number, there’s a style to suit every bride.

“A bride is always looking for romance,” says Marguerite Hannah, designer for Alan Hannah (www.alanhannah.co.uk). “They want to be demure but look a million dollars; a dress that transforms them to their very best.”

So forget the husband-to-be momentarily.

With all eyes on you and your frock, say ‘I do’ to the wedding dress of your dreams. the middleton effeCt With copycat versions soon appearing of whatever she wears in public, Kate Middleton’s wedding gown was always guaranteed to inspire every woman marrying their own Prince Charming.

Reminiscent of Grace Kelly’s intricate lace dress, the Sarah Burton creation for Alexander McQueen has set a trend for a bevvy of brides-to-be seeking understated glamour.

“Kate’s dress is a great look for girls to achieve; not only is it very classic and stylish but an easy shape for most to wear,” Hannah suggests.

Forget backless, strapless and side splits, the demure look is the look of the moment.

“There will be a trend towards brides going slightly more formal in their choice of dress, with covered arms and, of course, the use of lace,” suggests bridal designer Ian Stuart (www.ianstuart-bride.com).

But unlike Kate, who slipped into evening gown number two with circle skirt and diamante belt, most brides look for that one elusive dress to impress throughout the big day.

“Brides are moving away from wanting a traditional wedding dress and are choosing instead to invest in more of a unique ‘special’ dress to take them from the ceremony to the last dance,” according to bridal designer Suzannah (www.suzannah.com). neW Bridal BriGade Even before the Duchess of Cambridge wowed her two billion spectators in Alexander McQueen, the mood in bridal fashion was shifting as her dress has undoubtedly boosted the bridal power of lace and covered shoulders “The key trend has moved from the popular strapless look of past seasons to ‘on the shoulder’ with the use of straps, short sleeves and sheer necklines using lace 32 FEBRUARY 2013

Dream weddings

and organza,” explains Hannah.

“The alluring look of showing shoulders and arms is still key, so the use of sheer fabrics is a major look for this summer. There is more use of lace and embossed and textured fabrics.”

Though the floor-sweeping gown is every girl’s princess fantasy, you don’t have to follow tradition to look sensational on your wedding day.

Hannah says: “Long dresses are still far more popular than short, and there is a definite trend for longer trains and veils.

“But for the hip bride and those who are marrying abroad, shorter dresses or even a Sixties-style palazzo pant jumpsuit is a great look.”

For autumn/winter brides, summer silhouettes and texture trends will continue but with the addition of sheer capes, jackets and faux fur throws for extra glamour.

WEDDI

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Applicable to weddings booked after 1st August 2011. Photographs supplied by Alfie & Trish Photography.

WEDDING SPECIAL

Fashion Show Highlights

Photography by Jane Mires www.janemires.com 34 FEBRUARY 2013

s

to look d e e n u o y n e Wh g! and feel amazin

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FEBRUARY 2013 35

Beautiful Bridal Nails Collection 1 French White

68 Rose

67 Crème

2003 Nude

Bio Sculpture Gel is the latest must have nail care product.

Unlike varnish that chips and peels, this durable Gel is applied as an overlay onto natural nails by a qualified nail technician. The Gel is set under a UV Lamp giving it that strong, flexible, glossy finish which lasts for three weeks.

Easy removal without damage to nails. For your nearest salon or information on training courses for beginners and experienced nail technicians, call 0845 331 2347. www.biosculpture.co.uk

Bio Sculpture Bridal HalfA4R.indd 1

Nothing Less than Perfection for your Big Day

B

8/23/10 2:15:35 PM

io Sculpture Gel is the perfect nail care treatment for brides. When the big day arrives the last thing that you will want to worry about is a chipped or broken nail. Bio Sculpture will ensure that your nail care will run as smoothly as the day itself, from before the wedding, right through until the end of your honeymoon.

Bio Sculpture Gel is a flexible and durable nail coating that is cured under a UV or LED light. The treatment provides a professional and glossy colour finish that nurtures and protects your natural nails for up to three weeks. Your nails are instantly dry to touch, they won’t smudge or chip and will look stunning on the day and throughout your honeymoon. Bio Sculpture Gel can also be used to build and shape your nails; they can be lengthened and re-shaped to have them looking their best for your wedding day.

Due to the durability of the gel, your nails can be ready days before the big day, meaning that you don’t need to leave anything to the last minute.

The days leading up to your wedding will be filled with friends, family and excitement so make sure the last minutes are as stress-free as possible.

Whether you choose a French manicure, a soft neutral shade or something different altogether, there is a colour to suit everyone. The full collection includes over 150 colours, including a bridal selection, suitable for any bride from a classic bride, to a vintage bride or a glamorous bride.

To find your nearest Bio Sculpture technician or salon visit www.biosculpture.co.uk or call 0845 331 2347

36 FEBRUARY 2013

WEDDING SPECIAL

Russell B

lackburn

BLACKBURN BOUTIQUE IN BLACKHEATH OFFERS A WIDE RANGE OF OCCASION AND EVENING WEAR FOR ALL THOSE LADIES WHO LOVE TO LOOK GOOD!!!

R

ussell Blackburn owner of both his Occasion and Bridal wear boutiques in Blackheath Village explains that the success of his business which has been in operation now for 7 years is down to great customer service and having a beautiful range of dresses and outfits for his Brides and their mothers and guests.

Russell buys collections that are not widely available in the UK and therefore gives his customers the exclusivity they want when it comes to their wedding dress or special occasion wear outfit. He has now started designing his own evening wear collection to cater for Ball’s, Weddings , parties and school leavers Balls as he has found that there is a huge gap in the market offering stylish, modern dresses that women would want to wear. These can either be bought or hired. (See sketch and picture of one of Russell’s designs).

With his extensive experience and passion for style and fashion Russell knows women love to follow what today’s celebrities and Movie stars are wearing and has therefore produced a small evening wear collection designed to meet that look and style. There are also designs now in production for Bridal ( see attached sketch) with Bridal dresses starting at £1000.

Russell has always been inspired by Movie star glamour and he feels the stars of today inspire women when it comes to dressing for any special event weather it be there Wedding or a Summer Ball.

His designs have that movie star feel and are available to buy from £400 up to £1000 or hire from £150.

Blackburn Boutique occasion wear is suitable for all events from Ascot to Weddings and for formal dinners to informal party’s, so what ever the occasion prices start from £150 to £1500.

Please contact Russell Blackburn on 0208 318 2333 or 07733 884501 to discuss his collection or to book an appointment.

Russell and his superb team look forward to helping to make you look and feel amazing!!! www.blackburnbridal.co.uk

Photography by Jane Mires www.janemires.com

FEBRUARY 2013 37

FEBRUARY 2013 39

WEDDING SPECIAL

n

obody wants a bad hair day or a mirror nightmare but if there’s one time in your life when you need to look your beautiful best, it’s your wedding day. With your closest family and friends to hand - and an over-eager photographer snapping at your heels - being a bride should be the happiest day of your life. So the last thing you want to worry about is make-up blunders.

“The best wedding makeup is subtle and unobtrusive, yet reveals and enhances everything that’s most beautiful about a bride’s face,” says make-up artist Jemma Kidd. Whether you’re being made up by your best pal or a team of professionals, ensure you’ve got your look prepared by way of a few trial runs.

make-up musts

“Bridal make-up needs to have enough colour to compensate for the whiteness of the dress,” explains make-up artist Bobbi Brown. “Apply your make-up as if you were going to a formal event - everything should be a bit stronger than the makeup you normally wear.”

To ensure your lip colour lasts throughout the ‘kiss the bride’ peck and beyond, line and fill the lips with a matching lip pencil before applying your lipstick.

Beaming with love, you may have a natural glow on the day but you’ll still need a touch of colour. “When choosing a blush, go for pink if you are fair and rose if you are dark. Apply it to the apples of your cheeks for a healthy glow. For a pop of colour, use a brighter shade just on the apples of your cheeks, Avoid embarrassing make-up blunders during the speeches with tear-proof products.

Look for waterproof and long-wearing formulas in both mascara and eyeliner to avoid smudges and streaks.

Face powder is a must. Set concealer and foundation with a powder puff. And don’t forget to bring pressed powder in your evening bag for touchups throughout the day.”

40 FEBRUARY 2013

Look your most beautiful on your wedding day OUR EXPERTS REVEAL THEIR TOP TIPS FOR BRIDAL BEAUTY.

BY LISA HAYNES romantiC hair.

Forget the debate about summer or winter wedding, one of the biggest decisions for brides is whether to wear hair up or down. If the top of your dress is fussy, an up-do is a good option to keep the focus on your face and gown. ‘This season balanced the hair with the big gowns,’ says Redken session stylist Giovanni Giuntoli.

The avant garde twist has even more height and drama this year and the sleek chignon from years past presents a new view with the croissant shape placed higher atop the head.

An up-do adds instant sophistication and elongates the neck. Ask a bridesmaid to hold on to a mini finishing spray for touch-ups to ensure that your style stays in place all night long and if you have a simple dress and want a more relaxed, modern look, try Giuntoli’s ‘end-of-day waves’. The look

is down and the waves are not tight, they’re fresh, try to get away from the corkscrew for a youthful, casual after-wedding look that’s flattering and flirty. rinG finGers.

As you take your husbandto-be’s hand at the altar, the last thing you want to offer him is chewed nails or a garish set of false talons.

Ensure your ring finger and it’s nine family members are preened to perfection.

Start thinking about the condition of your nails four to six months before the big day, advises Joanna Hansford, director of manicurists at Jo Hansford salon.

It takes six months for a new nail to grow completely, so if they are damaged in any way they have a good chance of recovering in time. Condition and hydrate your hands and nails using a hand cream and

cuticle oil last thing every night for at least a month before the wedding to see happier hands.

If you’re addicted to nail decor, hold off excessive use of coloured nail varnishes in the run-up to your wedding.

Nail polish removal can cause nails to dry out so try not to use it more than once a week and opt for acetone-free ones.

And darker colours can also stain the nail bed if used over a long period. However, if this occurs lemon juice can be used to cleanse them.

As for the big day itself ? Ask your manicurist to assess your nails and see whether long, short, square, oval or rounded most suits your hands and plan the shape in advance. Natural nails always look best if you are going for a traditional wedding but if you are going for a more modern, contemporary look you could have a brighter colour but make sure it doesn’t clash with your dress. i do, and don’t...

“On your wedding day you should look like yourself at your most beautiful.

Don’t: Go to a tanning bed right before your wedding. If you want more colour, use a self tanner. Test the product weeks before the date and apply several days before the wedding in case you need to make corrections.

Do: Complete a make-up trial to avoid any surprises.

Don’t: Use concealer on the eyelids. It causes eye make-up to crease.

Do: Keep your look natural, fresh and modern using colours you have worn before and know they suit your skin tone.

Don’t: Apply shimmer all over the face. One or two accents are enough.

Do: Make sure your foundation is right for your skin tone.

Your colour may have changed since the make-up trial.

Don’t: Wear frosted, shiny or sparkly shadows as it will reflect camera flashes.

Do: Try and put your dress on after you have done everything else. Make-up should be completed beforehand.

FEBRUARY 2013 41

WEDDING SPECIAL

Your

Wedding Planner

BY SARAH O’MEARA

I

n our day-dreams, the romantic proposal of marriage is effortlessly followed by a Cinderella-style wedding day, and the planning process is carefully edited out.

As lovely as these fantasies are, they’re hardly a blueprint for organising the big day.

Whether you’re planning a modest yet elegant affair or a week’s worth of wild hedonism, every dream wedding needs a strong plan to transform it from an idea into reality.

Don’t panic, just make sure you’re asking the right questions at the right time, says wedding planner and author of Wedding Bible Sarah Haywood.

There’s no point in worrying about the details of the day until you’ve made five key decisions.

Your big five are... how, where, when, who and budget.

Do you want a religious or civil ceremony, in which geographic location, at what time of year, who will you invite and how much can you spend?

People rush out and buy magazines and make decisions about having peonies before they know what month the ceremony’s going to be in. You wouldn’t think about furnishing

42 FEBRUARY 2013

your home, until you’d found the house, would you!

“The Big Five, as I call them in my book, are your road map and until they’ve been agreed upon you can’t get down to the details.”

Follow Haywood’s tips to make sure your wedding day is a success... tWelve to nine months to Go

Having enjoyed the luxury of travelling to venues, perhaps trying on a few gowns and looking at pretty pictures in magazines, now’s the time to firm up those plans.

Imagine that this phase is called ‘Ideas and Decisions’ and that now you’ve got a sense of the key elements which will define the look and style of day, it’s important to hire suppliers who can make sure those are all in place. ✱ Set the date, book the ceremony and venue(s) ✱ Book key suppliers (catering, florist, photography, transport, stationer) ✱ Compile guest list ✱ Book entertainment (band, DJ etc.) ✱ Reserve suits, purchase bridesmaids’ outfits and select wedding gown ✱ Send out ‘Save the Date’ cards/email

nine to three months

don’t forGet:

Having sketched the outline of your wedding and hired the key players, it’s now the fun part - filling in the details of the day and designing your perfect wedding!

Think about what it’s going to look like - and if you’re not sure, get help. It’s important for all the elements to be coordinated otherwise you’ll end up with something random, like a cake that doesn’t work with the venue.

You need a design overview.

✱ Confirm menu ✱ Mail invitations 12 to 8

don’t forGet: ✱ Menu tasting ✱ Choose cake, flowers,

readings and music ✱ Purchase wedding ring(s) ✱ Register for gift list ✱ Choose stationer and agree invitations ✱ Book honeymoon three to one months to Go

At this point, you’ll hopefully be tying everything together, confirming all your plans and adding those final details.

For those who feel that there’s simply too much left to do, or are worried about being stressed on the day, you might consider bringing someone in to bring it all together.

weeks before wedding ✱ Confirm order of service with officiant ✱ One month to go, chase outstanding RSVPs ten days Before the WeddinG

A key point to remember is that if everyone involved has the same expectations of the day, then the day should run smoothly.

If you’ve talked through the Big Five at the beginning, then any last minute controversies should be avoided.

Listen to suggestions from friends and family throughout the process. Some people just want to be heard and by hearing them out, you know they’ll be supportive on the day - even if you’ve ignored what they said! don’t forGet: ✱ Confirm final guest numbers with venue and caterer ✱ Collect Orders of Service, menu and place cards if necessary ✱ Prepare ‘Wedding Day Schedule’ and distribute as required ✱ Confirm shot list with photographer

Getting married this year?

Working to a strict budget?

If so, it seems you are not alone.

This year the average cost of a UK wedding is expected to drop from £20,000 to just £16,000.

So when it comes to your wedding dress, how can you have the dress of your dreams without breaking the bank? Sarah Wood, owner of Brides Dress Revisited, says “There was a time that brides would be embarrassed if their friends knew they were wearing a second hand wedding dress but now, when recycling is so fashionable, they’re looked upon as trendsetters. Most dresses have only been worn for a few hours and, once professionally cleaned, you would never know that they weren’t new. That is, except for the fantastic price tag!”

Brides Dress Revisited, 24 High Street, Otford, Kent TN14 5PQ Telephone: 01959 525834 Email: bridal@bridesdressrevisited.com www.bridesdressrevisited.com

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L A N D S C FEBRUARY A P E2013

43

WEDDING SPECIAL

Hbestowdressed to be the wedding guest

W

hile the first rule of being a wedding guest is never to outshine the bride, that doesn’t mean dressing down for the occasion.

With an estimated two billion people worldwide watching last week’s royal wedding, the congregation temporarily transformed Westminster Abbey into a rainbow catwalk.

The Queen wore lemon yellow, mother of the bride Carole Middleton opted for sky blue while Prince Harry’s on-off girlfriend Chelsy Davy sported aqua green.

Style leaders Victoria Beckham, Tara Palmer44 FEBRUARY 2013

Tomkinson and Samantha Cameron chose very different ensembles involving headpiece, hat and hair jewellery respectively.

But their mantra was the same - let Kate Middleton have her ultimate fashion moment.

So, inspired by the glamorous guest list of royalty, celebrities and dignitaries, here’s a guide to how to dress to impress at those ‘I do’ occasions this summer.

ruleS oF engagement

Royal nuptials aside, unless you’re attending a black tie or cocktail affair, the rules for a daytime wedding are slightly

more relaxed - and you won’t have an audience of billions to scrutinise your choice of hat.

Take note, Princess Beatrice.

“The goal is to create an outfit that’s cheerful and celebratory, ideally something similar to what you’d wear to a daytime religious occasion - but dressier,” explain Hillary Kerr and Katherine Power, authors of new book What to Wear, Where.

“But just because the ceremony and celebration take place in the (hopefully) sunshine, don’t make the mistake of thinking you can turn up in any old thing.”

With photographic evidence aplenty on any average wedding day, your outfit shouldn’t become the talking point over the cutting of the cake.

“The trick to getting your daytime wedding look right is really paying attention to your choice of materials,” Kerr and Power advise.

“Avoid super-casual fabrics at all costs, meaning no jersey, cotton, or polyester. Instead, reach for lightweight dressy fabrics like chiffon or silk, as they will give you the right hint of formality.”

Colour marriage

Unless you’ve got the bride’s approval, stay away from white. Pale colours can also cause problems, risking accusations of stepping into the bride’s spotlight, according to Kerr and Power.

“You should never wear a white dress - this includes cream, ecru, and even nude.

Avoiding white-heavy prints is imperative too.

Our rule is the print cannot be 50% white or more.”

Black might be the choice of colour for gothic nuptials and funerals, but keep things lighter for a summer wedding.

If you want a flattering dark shade, take Victoria Beckham’s lead and opt for navy as an alternative.

“Generally speaking, it’s better to stick to cheerful colours for daytime weddings: think light and bright,”

say Kerr and Power.

“That said, you can wear black - especially if the wedding starts early to midafternoon and goes into the evening. Just make sure your fabric is appropriate and add colour via your accessories.” aiSle WalK

Tread carefully with your choice of shoes for weddings.

Summer nuptials can involve navigating freshly-mown lawns or sprawling gravel driveways, meaning towering heels could be a no-no.

“Picking the appropriate footwear is of paramount importance, especially if the wedding is taking place outdoors on the grass or sand,” warn Kerr and Power.

“The best way to navigate nature is to go for a wedge.

Stilettos, with their groundpuncturing skinny heels, are a perilous choice. Of course, if the day doesn’t call for such adventures, you’re free to wear a range of shoe styles.”

If you’ve got the height, don’t be afraid to shun the heels and ensure you’ll be the last one standing on the dance floor.

Kerr and Power say: “Nude pumps are always at the top of our list - they’re flattering and will make most party dresses feel more appropriate for daytime.

“An embellished flat sandal can work, too, especially if paired with an exotic-print maxi dress for a beach wedding.”

WHEN ONLY THE BEST WILL DO...

EASTWELL MANOR PROVIDES THE PERFECT BACKDROP FOR THE PERFECT WEDDING. The Manor itself nestles at the foot of the North Downs and stands in beautiful gardens and manicured lawns. The setting is idyllic and offers a fairytale experience at all times of the year.

The bride and groom can choose to have their very special day in its entirety at this delightful country house hotel with the ceremony in one of the beautiful oak panelled function rooms or in the secret garden gazebo overlooking the Kent countryside.

The wedding breakfast can also be held in one of the wood panelled rooms or for larger numbers, in a marquee in the grounds or in the Chelsfield Suite at The Pavilion.

The Head Chef has devised some wonderful menus which give the bride and groom plenty of choices for their guests and if they are still not sure then he will be delighted

to devise a menu that is special to them using the finest quality products often locally sourced and seasonal.

The Eastwell Manor wine list is extensive including the choice of Champagnes which includes Eastwell’s very own Eastwell Manor Drappier and depending on the time of year, it may also be pleasant to offer a Pimms or mulled wine on arrival. The choices are endless.

In the evening many wedding parties adjourn to The Pavilion, Eastwell Manor’s modern building where the entertainment continues with either a disco or live music away from the main hotel.

Many guests especially the bride and groom and their families choose to stay at the hotel for the celebrations and take advantage of ‘Dreams’ Beauty Salon and the extensive spa facilities and gymnasium. The Manor bedrooms are elegant and romantic whilst the luxury Mews Cottages are perfect for families and groups of friends.

FEBRUARY 2013 45

WEDDING SPECIAL

ROWHILL GRANGE HOTEL

THE PERFECT LOCATION FOR THE PERFECT WEDDING PLANNING THE PERFECT 2013 WEDDING BUT STILL NEED A VENUE? THE BEAUTIFUL ROWHILL GRANGE HOTEL COULD BE YOUR DREAM SOLUTION. “Whether you’ve decided to tie the knot in a few years, months or even weeks, at Rowhill Grange Hotel, we have a team of experienced wedding coordinators who can help you plan your big day,” says Rowhill Grange Hotel’s Senior Events Coordinator, Vicki Hannant. “You can choose to wed in our gorgeous outdoor gazebo or celebrate in one of our intimate lounges or larger function suites. Rowhill Grange is completely unique and is the type of venue that will add extra sparkle to your big day.”

The hotel, which is one of the most prestigious retreats outside of London, is certainly worth a visit. The venue overflows with seamless grounds, fashionable private spaces and a host of elegant touches. There is also an award-winning spa with two floors of pools, bubble tubs, sauna and steam rooms, a popular hair salon and bridal makeup experts on-hand to help you prepare.

Wedding packages range in style and start from as little as £75 per person and include your very own Clockhouse Wedding Suite, drinks on arrival, wedding breakfast, wine and DJ!

FOR A LIMITED TIME ONLY, Rowhill Grange Hotel are offering last minute 2013 weddings 20% OFF selected packages! If you would like to arrange a personal wedding showround of the hotel or would like to find out more about their 20% OFF wedding offer, contact their team of professional wedding co-ordinators on 01322 612778 or email vhannant@rowhillgrange.com.

46 FEBRUARY 2013

Bromley Register Office

A special place to celebrate Weddings Partnerships n Renewal of Vows n Naming ceremonies The beautiful grounds include a lake and extensive lawns. Ceremony rooms to suit from 2 to 130 guests. n

n Civil

Contact us: 0208 313 4666 Email: registrars@bromley.gov.uk www.bromley.gov.uk/gethitched

We also conduct ceremonies at thirteen licensed venues in Bromley.

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Those in search of the prettiest footwear will be spoiled for choice at First 4 Brides, with a gorgeous selection of shoes to suit all occasions and First 4 Brides budgets. Also available are veils, tiaras, handbags with a bespoke service 61-63 Camden Road, Tunbridge Wells, Kent TN1 2QE Telephone: 536428 for 01892 fascinators and hats. All ivory satin shoes and handbags can be colour ...AND MUCH MORE BESIDES www.firstforbrides.com matched ‘in-house’, for a perfect finish to your outfit.

First 4 Brides First 4 Brides prides itself in customer service at extremely Camden Road, Tunbridge Kent TN1 2QE Telephone: 01892competitive 536428 prices. Shop opening times are Tuesday to Friday 10.00 ...AND MUCH MOREWells, BESIDES am to 5.30 pm with Saturday opening until 6.00 pm, or you can visit First 4 Brides www.firstforbrides.com ...AND MUCH MORE BESIDES www.firstforbrides for virtual shopping.

First 4Telephone: Brides mden Road, Tunbridge Wells, Kent TN1 2QE 01892 536428 61-63 Camden Road, Tunbridge Wells, Kent TN1 2QE Telephone: 01892 536428 www.firstforbrides.com www.firstforbrides.com

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WEDDING SPECIAL

STUNNING A

KENTISH VENUE

ll couples want the assurance that their wedding day will be a relaxed and enjoyable one - a guarantee which London Golf Club can proudly offer. The Club takes care of every last detail so the bride and groom can enjoy their day with their guests and celebrate their union in stress-free style. From champagne receptions and a toastmaster to bespoke menus, the attentive staff will happily help you plan the day, creating the perfect start to your married life.

Attention to detail and style go hand in hand at London Golf Club. From the moment you enter the gates and make your way down the winding driveway, you will sense the unique ambiance.

Situated in 700 acres of natural beauty in the North Downs, the Club is not only picturesque but private.

A Clubhouse for all seasons awaits you. In the summer months, reception drinks and canapĂŠs can be served outside on the upper terrace or in the Long Bar. Both offer breathtaking views over two championship golf courses and a stunning backdrop for your memorable wedding photographs.

If you’re opting for a winter wedding, then the oak-panelled 48 FEBRUARY 2013

Great Hall with its roaring log fire offers a warm alternative.

Imposing staircases and feature fireplaces also provide the perfect settings for interior photos. Special rates are available for weddings in January, February and March.

When it comes to your wedding breakfast, the spectacular Banqueting Room is the ideal location. Bathed in natural light, this room also overlooks the impressive golf courses and caters for sizable weddings. Superb menus are available to choose from and the flexible approach of the head chef and his team allows you to tailor the existing menu or select one of your own.

If you require a venue for your wedding service, then look no further. London Golf Club is licensed for Civil Marriage and Civil Partnership ceremonies, which conveniently allows you to hold all aspects of your day under one roof.

For more information please contact the London Golf Club Wedding Coordinator on 01474 875720. email weddings@londongolf.co.uk or visit www.londongolf.co.uk

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www.nikolaspatrick.co.uk FEBRUARY 2013 49

Numbers

WEDDING SPECIAL

WHITE HOT

BY LISA HAYNES

YOU MIGHT ASSOCIATE FALLING IN LOVE AND FINDING ‘THE ONE’ WITH YOUR HUSBAND-TO-BE, BUT THE VERY SAME PRINCIPLES APPLY TO YOUR WEDDING DRESS. Just as you need to kiss a few frogs in the dating world, the search for your dream frock can be a real journey.

You’re looking for the right shape, the right shade and exactly the right amount of sparkles, feathers or flounce.

If in doubt, turn to the catwalks for inspiration. Bridal designers are seasons ahead of the aisle game so you can tap into the fashion mood for your upcoming nuptials.

Check out the trends and find a wedding ensemble you’ll be smitten with. Fabrics to fall for Satin, silk, tulle, taffeta - the bridal options are endless but one fabric is sending everyone wild. “For this season, it’s lace, lace and more lace,” explains Susi Rogol, editor of trade magazine Bridal Buyer.

Not only as full-on gowns a la Duchess of Cambridge last April, but as accents too. “Lace is being used in little sculpted shrugs to give a hint of cover-up through to strapless gowns and as detachable straps to complete top layers,” says Rogol.

Meanwhile edgier brides are loving laser-cut fabrics to create surface texture and 3D effects, also achieved with swirls of ribbons or fabric forming an entire skirt of flowers or petals.

BRIDING YOUR TIME If you’re looking ahead to a wedding next year, look back in time for inspiration. 2013 will be a vintage year, according to Rogol. “Vintage is the direction that every influential designer is taking, harking back to the Thirties and Fifties in particular.

“So, slinky body-clinging dresses in slippery satins with clever fabric manipulation to form shape and accentuate curve on one hand, boat necklines and ballerina lengths on the other.”

Think Audrey Hepburn for inspiration, with Fifties hallmark details like nipped-in waists, bell skirts and crisp silhouettes.

SWEET ON SILHOUTTE Use your body as a guide to choosing a shape that will flatter as you saunter down the aisle. There are two major silhouettes this season: curve-enhancing fishtails or retro ballgown styles.

Samantha Neville, founder of Mamfii Bridal, says: “Fishtail shapes accentuate the classic hourglass figure and look fabulous in full lace, or very simply made in the finest silk duchess where the beauty of the gown is all in the fabric and cut.

“Ballgowns are cut with a slightly lower waist, ensuring a flatteringfit for all figures. Damask fabrics are making a comeback in classicshapes and are a beautiful choice for the fashion-forward bride, as are softer fabrics such as tulle and chiffon but cut into a fuller shape.”

50 FEBRUARY 2013

Jesus Peiro gown, £POA

We love weddings!

Fresh Ideas with Beautiful Flowers

Contact: Jo or Lisa 07968 792259 or 07726 215557 info@limeginger.co.uk

www.limeginger.co.uk

HEART THE HIGH STREET For brides who are short on time or cash flow, buying off-thepeg is the obvious option and, thankfully, the trusty high street is going from strength to strength.

“It’s obviously a completely different experience to buy your wedding gown from the high street to experiencing the service of a boutique,” Neville warns.

“But stores such as Coast and Monsoon have some lovely styles that are both stylish and cost-effective.”

Increasingly, big bridal manufacturers are also introducing diffusion lines at accessible prices so brides can still get a killer cut andperfect fit, all within budget.

At Limeginger Floral Design Jo and Lisa specialise in creating beautiful wedding flowers and offer vase and chair cover hire too.

They have built a strong reputation for great design, affordable quality and attention to detail coupled with a relaxed and friendly approach. Much of their wedding work comes from personal recommendation.

“We love weddings and getting to know exactly what our couples want and working with them to achieve the perfect result is so satisfying”.

Jo & Lisa Inspiring ideas for your wedding.

www.limeginger.co.uk

•

Carefully consider the style of dress you would like. If you choose a style that requires a lot of fabric, for example a dress with a long train or a full skirt, the price will increase.

•

Consider simple designs without embroidery. Machine work instead of hand beading can greatly reduce costs. A simple dress with simple accessories can look very stylish.

•

Asking a local dressmaker to copy a style of dress in a cutting-edge magazine could help save hundreds (and even thousands) of pounds.

•

Consider selling your dress after the wedding to recover some of the cost.

BRIDE ON A BUDGET Don’t begin married life in debt so you can wear a fairytale designer gown for less than 24 hours. Elizabeth Catherine Myers, author of new book Pocket Wedding Planner, has these costcutting bridal shopping tips: •

Wait for the sales in wedding dress shops to try and pick up a bargain.

•

Check the small ads in your local paper for a second-hand dress.

•

Check auction websites like eBay to look for a second-hand dress. (But take care as the photo provided on the site and the final product may look very different). Check the item description, read the feedback comments about the seller and ask any questions you have before bidding.

•

Research the types of fabric that suit the style of dress you like. The type of fabric you choose could have a big impact on the overall price of your dress.

FEBRUARY 2013 51

WEDDING SPECIAL

TOBAGO

DISCOVERING DEEP SEA TREASURES IN

ON YOUR HONEYMOON

BY ABI JACKSON IT’S EASY TO SEE WHY THE CARIBBEAN ISLANDS ARE SO POPULAR: YEAR-ROUND SUN, FUN AND RUM ON TAP, GOLDEN PALM-LINED SANDS AND WARM TURQUOISE SEAS.

B

ut there’s a lot more to these beautiful seas than first meets the eye. The Caribbean features a host of dive sites, some of the best of which can be found off the coasts of Tobago, one of the smaller islands, that sits at the foot of the archipelago.

Tobago’s waters are home to more than 400 sea species and stunning reefs, but witnessing these in full glory requires learning to scuba dive - one of the fastest growing sports in the world and something I’ve always wanted to try. Anybody aged 10 and over can learn, providing you can swim and are in general good health.

The idea of combining the experience with a sunshine holiday is even more appealing, and Tobago’s Magdalena Grand Beach Resort offers just this. The 200-room 4-star hotel features everything you’d expect from a Caribbean beach resort, but also houses World Of Watersports, tipped as the island’s best scuba dive centre.

I BOOK IN FOR A WEEK’S STAY. On day one I wake to glorious blue skies, but it’s straight off to class for me. I’ve enrolled on a Padi Open Water Diver course, the world’s most popular dive course, which aims to provide beginners with the basic skills needed for open water dives down to 60ft.

Time in the classroom is compulsory - and it’s here we spend the mornings of the first two days of the four-day course.

52 FEBRUARY 2013

We (me and four fellow students) had picked up our manuals before leaving the UK, to get a head-start on studying. There’s a lot to take in and it all seems a bit daunting at first - especially the chapters on deadly decompression sickness.

Thankfully, our instructor Sean Robinson quickly puts us at ease, reassuring us that diving is actually one of the safest sports (far fewer casualties than snorkelling, in fact), providing you have good equipment, pay full attention to the rulebook, and you never dive beyond your experience or alone.

With thousands of dives under his weight-belt, it’s clear we’re in good hands. And, though safety is paramount, Sean’s team are all deeply passionate about diving and have lots of fun with it too - which is infectious.

As he takes us through the basic theory and physics of scuba (the effects underwater pressure has on the lungs, why it’s vital never to ascend too quickly, etc) Sean entertains us with tales of his underwater encounters around the world.

After a couple of hours, we break for lunch, before getting kitted out with wetsuits and familiarising ourselves with the equipment.

Rather than throwing us straight in at the deep end, our first CONTINUED ON NEXT PAGE

FEBRUARY 2013 53

WEDDING SPECIAL

CONTINUED FROM PREVIOUS PAGE

experience of breathing underwater takes place in the shallow end of the training pool. It’s weird at first, but once you allow yourself to trust the equipment, excitement kicks in.

The trick is not to panic. Sometimes easier said than done - especially when we progress to removing our regulators (the bit you breathe through) underwater and our masks, mimicking scenarios such as running out of air or our masks being knocked off, so we’re prepared should that happen for real.

I struggle with removing the mask, convinced I’m suddenly going to suck water up my nose. It’s not pleasant but, determined to see those reefs, I force myself to do it. I’m assured it gets easier with practice.

At the end of day two, there’s a multiple choice exam to test our knowledge. We all pass luckily, then, on days three and four, finally head out to sea.

First we drive to Pigeon Point Beach and catch a boat from shore. After running through our skills at the seabed, we have fun getting used to controlling our buoyancy and glimpsing some of Tobago’s underwater treasures.

THE SECOND TWO DIVES ARE THE BIGGEST TREAT THOUGH. Tobago’s Japanese Gardens, off the western end of Goat Island, is a stunning, vibrant reef, bursting with colour and swaying reeds and ‘dead man’s fingers’, and home to the largest ‘brain coral’ in the world.

It’s crucial not to touch anything, not only to avoid injury but also to protect the delicate marine life.

Glimmering bright blue and yellow fish glide by, and we spot three of Tobago’s dive highlights: an impressive manta ray, a giant turtle cruising along and a sleepy 5ft nurse shark taking a nap.

After feeling clumsy and constricted in the heavy gear on land, underwater feels weightless and free. Nerves give way to sheer amazement - and those hours in the classroom finally feel worth it.

The final chore is having photos taken for our Padi licences and filling in our log books. Mission complete!

HOTEL LOWDOWN Learning to dive on the grounds of Magdalena Grand Beach Resort is ideal. Lunch is simply a short walk over to the terrace restaurant and, as the dive centre is on-site, you don’t have to get up at the crack of dawn to drive elsewhere.

Set among the Tobago Plantations Estate, the hotel is surrounded by greenery which makes it picturesque and very secure.

Being recently refurbished, it’s airy, comfortable and extremely clean. Every room has a sea view. Ours also had a private hot-tub and big flat-screen TV.

Though family-friendly (with a well-equipped kids club and child-friendly buffet), there’s also plenty to ensure adults and couples have a relaxing and special break, too. There’s a peaceful, adults-only sunbathing area and a sophisticated fine-dining restaurant which serves up delicious fresh lobster and melt-in-themouth meat dishes.

We spend our evenings at the pirate-themed Robinson Crusoe pub, where there’s live music a few nights a week, and the Tavaco Lounge - Magdalena’s stylish piano bar which features an impressive selection of rums, whiskeys and cocktails.

Best of all, the hotel staff are among the friendliest I’ve met.

ALL ABOUT TOBAGO Making the Padi course part of a week or fortnight’s holiday means you’ll have time to enjoy Tobago, too. Though it doesn’t draw the big crowds like some of the other islands, Tobago has a lot to offer.

Its sister island is Trinidad - the two share the same government - but they couldn’t be more different.

While the larger Trinidad is metropolitan, bustling and known for high crime rates, Tobago embodies authentic Caribbean island spirit.

The island is famous for its birdlife, and Little Tobago island is a great place for viewings. Local guide Hans Phillips (hansphillipstours@yahoo.com) can arrange tours for guests.

Another highlight is a boat ride to Buccoo Reef for some snorkelling, with a stop-off at the famous Nylon Pool - a shallow sandbank area out at sea - before cruising to the Robinson Crusoe-style Pigeon Island beach for delicious barbecued fresh fish for lunch.

FACTBOX: It’s easy to see why the Caribbean islands are so popular: year-round sun, fun and rum on tap, golden palm-lined sands and warm turquoise seas.

Golden Caribbean offers seven nights at the fourstar Magdalena Grand Beach Resort on Tobago from £786pp on B&B basis, based on two adults sharing a standard room. Half-board and all-inclusive packages also available. Price includes return flights with Monarch Airlines from London Gatwick to Tobago, transfers, all applicable taxes and surcharges which are subject to change. Price based on 20 February 2013 departure.

Visit www.goldencaribbean.co.uk or call 0845 085 8080 The five-day Padi Open Water Certification course costs £395pp.

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INNER

The View from The Shard OP E NS ON 1 ST FEBRUARY 2 01 3 The View from The Shard, the new premium visitor attraction at the top of The Shard - London’s newest landmark and Western Europe’s tallest building opens to the public on 1st February 2013.

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The View from The Shard, at the pinnacle of The Shard, developed by Sellar Property in association with LBQ Ltd and designed by Renzo Piano, provides the most spectacular 64km (40 mile), 360-degree views of the capital from 244m (800ft) above the city. Almost twice as high as any other viewing point in London, The View from The Shard is the only place you can see all of London, all at once, making it the perfect first stop for visitors.

The name ‘Shard’ comes from its sculpted design, which consists of glass facets that incline inwards but do not meet at the top, but instead open to the sky to allow the building to breathe naturally. London church spires and masts of ships which once anchored on the River Thames inspired the elegant building. When fully completed, The Shard will be a vertical city with high-quality offices, international restaurants, the 5-star Shangri-La hotel, exclusive residences and visitor attraction The View from The Shard, which will provide visitors with a multi-sensory experience and exhilarating 360° views for 40 miles across London. Attraction opening times enable sunrise, sunset and night views over London. Ticket numbers are carefully managed, providing guests with a queue and crowd free experience with no time limit in the attraction.

The View from The Shard is much more than a remarkable view - it provides a unique encounter with The Shard and the entire city of London. We can reveal previously unseen features of the attraction, including: State of the art interactives: see the history of London mapped out before you as famous characters, buildings and communities are brought to life.

Understand the growth of London and the connection between The Shard and the city.

Ground floor galleries: From the entrance at Joiner Street, guests enter the ground floor galleries to begin their exploration of the UK’s capital. Over 140 famous Londoners in playful juxtapositions greet visitors through a series of colourful tongue-in-cheek illustrations that cross space and time. Meet the Duke and Duchess of Cambridge as Pearly King and Queen; see Boris Johnson shine Ken Livingstone’s shoes; witness Kate Moss marrying Henry VIII; catch a glimpse of Prince Charles judging architecture and watch a Womble cleaning the city streets. Around the gallery, animated maps and video screens illustrate the growth of London and reveal the context of the historic London Bridge location – the oldest crossing point over the Thames - around which the city has expanded. Through a series of short films, guests are given glimpses of London’s diverse communities and famous streets

and places across the capital – all of which they will be able to see from the viewing galleries over 200m above them. Interactive displays also bring The Shard to life, demonstrating how this unique building is connected to the city.

Immerse yourself: become part of the experience as you join the London landscape of famous faces and world leaders. Test your knowledge of the city through history –where is the ancient road to Dover? Which heath saw a political dispute settled with pistol shots? In which area is the original Olympic Velodrome located? Immerse yourself and discover the city like never before.

Soaring skywards: In total, guests travel in four separate lifts up and down to the viewing galleries. The lifts travel at six metres per second, making the total lift journey time from Level 00 to level 68 around 60 seconds. Guests depart the ground floor in ‘kaleidoscopic’ lifts using video screens and mirrors to create the effect of soaring through iconic ceilings and roofs of London. As they ascend towards the pinnacle of The Shard so they pass through the dome of St Paul’s Cathedral, the Rubens ceiling at the Banqueting House in Whitehall, the spiral staircase at Monument, and the British Museum’s Great Court glass roof. The descent lifts feature different visual effects.

Transfer zone (Level 33) Visitors will transfer lifts at Level 33 through an all-enveloping graffiti word map of London. Guests follow an image of the River Thames curving along the floor and see the capital mapped geographically around them in 200 sentences scrawled on the walls and floor, each describing a different part of the city. Guests can test their knowledge of London as they walk through, for example: Where is the ancient road to Dover? Which heath is famous for pistol duels? Where was the original Olympic Velodrome located?

The View is revealed (Level 69) Guests arrive at the ‘cloudscape’ on level 68 and immediately head upwards to the triple-height, light-filled, main viewing gallery at Level 69 where breathtaking, 360 degree views for up to 40 miles (64km) over the capital are revealed.

The city of London is brought to life on 12, free to use, ‘Tell:scopes’ – ultra hightech digital telescopes that are being used in Europe for the first time. The Tell:scopes enable guests to explore the city around them in real time, as well as offering alternative (pre-recorded) day and night-time views. Fully interactive, they are able to identify over 200 famous landmarks and places of significant interest and offer information about them in 10 languages.

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Experience Level 72 For the most profound experience, guests can go higher to the viewing gallery at Level 72 (800ft/244m). Here, at the very highest public level of the building, partially open-air and exposed to the elements, guests are surrounded by the giant shards of glass that form the top of The Shard and can fully experience the sounds and atmosphere of the city below. The entire attraction offers free Wi-Fi. Guests can immediately share pictures, thoughts and views as they stand over the city with friends all over the world.

Experiences can also be shared on The View from the Shard’s Facebook page and on Twitter using the hashtag #shardview Examples of landmarks visible from the viewing galleries at Levels 69 and 72: North: Wembley Stadium and Alexandra Palace.

East: The Olympic Stadium, the Tower of London, Tower Bridge, Canary Wharf and the Thames Barrier South: Battersea Power Station and The Oval cricket ground West: St Paul’s, Big Ben and the Houses of Parliament, Buckingham Palace.

The Sky Boutique – the highest shop in London Level 68 features an exclusive boutique that enables guests to take home mementoes of their visit to The View from The Shard with bespoke designs and limited edition souvenirs.

Descent and exit Guests descend in multimedia-enhanced lifts that reflect the trip back down to earth. The sky recedes, the seasons change, and the hustle and bustle of the streets of London comes into focus. Visitors arrive back in the ground floor gallery and a more extensive gift shop.

The attraction is much more than an astonishing view. It provides a unique encounter with The Shard and offers an unparalleled experience of one of the greatest cities on earth.

Andy Nyberg, The View from The Shard, CEO, said: “The View from The Shard is the only place you can see the whole of London all at once, and as such, is a natural starting point for exploring the UK’s capital. Here visitors can find the entire city laid out before them, to be explored, admired and inspired by. We’ve designed an immersive visitor experience enhanced by state of the art technology to draw people deeper into the story of London, its people and history. I hope that our guests - Londoners and tourists alike will enjoy a truly unique encounter with the city and The Shard.”

Irvine Sellar, Chairman of Sellar Property and partner of LBQ Limited, said: “The Shard was designed to be a building for everyone and the opening of The View from The Shard is a fundamental part of this. There is no doubt that it will be one of the leading attractions in London, complemented by the new restaurants, bars and Shangri-La Hotel opening in The Shard 2013.

It is an integral part of our vision that London Bridge Quarter will form a unique and inclusive area at the heart of a community that has a long history and huge potential for growth.”

Renzo Piano, the Architect who created The Shard, has been personally involved in developing the content of the experience, working in collaboration with the attraction designers Event Communications.

Renzo Piano, Architect, The Shard: “London is a city of inspiration and imagination. When we designed The Shard, a viewing gallery was part of our thinking right from the start. We wanted to create a public space where people could visit the building to experience London in a different way and also feel that they have discovered the spirit of the building. Level 72 is a wonderful example of this: in the open air on the highest habitable floor, you are surrounded by the shards of glass as well as the sights, sounds, elements and atmosphere of the city below. On top of the city, but also within it.”

The View from The Shard will be open from 9am – 10pm daily (except 25th December). The entrance will be located on Joiner Street, London, SE1.

The nearest tube/rail station is London Bridge. Public information email: info@theviewfromtheshard.com Follow the The View from The Shard with updates, pictures and the chance to win tickets on Twitter @shardview, (hashtag #shardview).

The View from The Shard is also on Facebook at www.facebook.com/ theviewfromtheshard and Pinterest at http://pinterest.com/shardview/ www.the-shard.com London Bridge Quarter The Shard is the iconic new building at the heart of the London Bridge Quarter. The £2bn regeneration project is being developed by Sellar Property in association with LBQ Ltd. London Bridge Quarter will see The Shard and its sister development The Place connect with London Bridge Station through a new central plaza, public realm, new station concourse and bus station as well as retail units.

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FASHION BEAUTY

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FEBRUARY 2013 59

FASHION

PUT A

STAMP

ON YOUR STYLE

BY LISA HAYNES 60 FEBRUARY 2013

Tatty Devine name necklace, from £27.50 020 7739 9009 www.tattydevine.com

ALEXA CHUNG’S GOT ONE, SO HAS SINGER LANA DEL RAY, BUT IT WAS GRACE KELLY WHO SPARKED THE TREND. THEY’RE ALL FAMOUS FACES BESTOWED WITH THE HONOUR OF HAVING A BAG NAMED AFTER THEM.

H

ermes Kelly was renamed when the Princess of Monaco, nee Grace Kelly, was photographed obscuring her baby bump with the bag in 1956 and the brand’s iconic Birkin followed in the Eighties, named after singer Jane Birkin.

More recently Mulberry has jumped on the star muse style bandwagon, christening bags ‘Alexa’ and ‘Del Ray’ after their celebrity ambassadors.

If a fashion brand isn’t begging you for your surname to brandish on its accessories, there are other ways to bespoke your style.

Think embossed lettering, initials or even your name splashed over your soles.

A personalised piece is a surefire way to stand out from the fashion pack. But the real bonus? The more individual your accessory, the less likely your sister/friend/daughter will want to borrow it.

Heel high

Elevate your style status with a pair of customised heels. Stand back Louboutin - designed to your specifications, Upper Street allows you to become the shoe designer. Choose from ballet flats, courts, sandals or platforms and pick the style, straps, colour and even embellishments. Bespoke shoes, from £195, in sizes 33 (UK 1.5) to 43 (UK 10) with choice of four width fittings 0845 680 9365 www.upperstreet.com

Satchel chic

Put anonymity in detention with a bag sporting your name or initials. From traditional tan to fluoro pink, the Cambridge Satchel Company’s hand-made leather bags can be embossed at £5 per letter (maximum £20) in one of four chosen font colours.

Personalised satchels, from £94 01223 833 050 www.cambridgesatchel.co.uk

Trinket tag

Opposite: Put awkward meetings where your forename is forgotten in the past. Tatty Devine’s name necklaces allow you to customise your own jewellery using a variety of fonts, colours, charms and chains.

There’s even the option of ‘make it big’ for an extra £10 to really stand out. Name necklace, from £27.50 020 7739 9009 www.tattydevine.com

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Alphabet Alias

Forget playing snap with your identikit iPhone. No matter how obscure your name, Alphabet Bags have every initial covered on their on-trend monochrome case, suitable for iPhone 4 and iPhone 4S. Phone case in A-Z, £12 each 01223 269 748 www.alphabetbags.com

Trademark trick

Matching your lipstick and nails to your accessories is quite the statement trend so spend a little time on your watch. Customise your own wrist candy with Vibe Watches, where you get creative with the face, case, bezel and strap. Feeling fickle? Choose spares you can swap to suit your outfit or mood. Complete watches, from £30 www.vibecollection.co.uk

Snap style

A picture tells a thousand words and your favourite image speaks volumes. Bags of Love transform a photograph into a stylish shopper bag.

Partner, pets, children, or just your favourite scenic view, carry with you always.

Shopper bag, from £55 020 8960 4567 www.bagsoflove.co.uk

TOP TIP: Be aware that customisation can take longer than your average clickbuy-and-deliver product. If you’re buying for a present, ensure that you leave enough time.

Get the look

Alesha Dixon works a chilled-out ensemble for the Britain’s Got Talent auditions in separates. Steal her silver style with

Label Lab’s leather pencil skirt, £140 at House of Fraser www.houseoffraser.co.uk

ID charm

If Carrie Bradshaw-style name necklaces don’t appeal, offer a subtle clue to your name. Create your own narrative with Astley Clarke’s initial pendants, available in gold, sterling silver or gold vermeil. Attach to your favourite necklace or bracelet for charming effect. Initial pendant, from £45 020 7706 0060 www.astleyclarke.com

Signature sneaker

Get some soles with unique soul. Converse Create allows you to personalise your pumps at every stage, from the shape and main colour, through to stitching and laces. For the final touch, brand with your very own personal ‘iD’ using a maximum of 12 characters. You’ll never lose your shoes again (probably).

Converse Create, from £54 0800 206 1116 www.converse.co.uk

Right: Top, £16 and printed leggings, £8, Chloe Jones at George 0800 952 0101 www.george.com 62 FEBRUARY 2013

FDA approved, the number one treatment in America and now the UK

“Tighten up your day !” If you can’t get to us we can come to you !

If you would like to offer Pelleve in your Clinic contact julie@ice-clinic.com

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info@ice-clinic.com 131 - 133 High Street, Beckenham, Kent BR3 1AG 020 8650 9595 FEBRUARY 2013 63

BEAUTY

EAT YOURSELF BEAUTIFUL

BY LISA HAYNES

A

JANUARY BEGINS WITH SUCH GOOD INTENTIONS. BUT EVEN IF YOUR DETOX PLANS WENT DOWNHILL AFTER WEEK ONE, GLOSSY HAIR, GLOWING SKIN AND HEALTHY NAILS ARE ALL STILL WITHIN YOUR REACH AT ANY TIME OF YEAR.

s the old adage goes, true beauty comes from within - and a good place to start is with the contents of your fridge.

Glossy hair, glowing skin and healthy nails are all things you can glean from cuisine.

Humble watercress recently rivalled expensive potions when, after just four Lush H’suan Wen Hua Hair weeks of Treatment, £8.95 01202 668 545 www.lush.co.uk

64 64 FEBRUARY FEBRUARY 2013 2013

adding a bag a day to their diet, 10 out of 11 females experienced visible improvements to their skin, according to a Watercress Alliance study.

It’s not rocket science. Pack your diet with vitamin and mineral-rich goodness and you’ll reap the beauty benefits.

Over one third (70%) of Brits opt for a natural approach to their daily beauty routine, a survey commissioned by Tropicana revealed.

“There’s a growing body of evidence that shows the look and feel of our skin may be influenced by what we eat,” says Amanda Ursell, Tropicana nutritionist.

“Specific nutrients found in your diet have a major part to play in ensuring clear skin, bright eyes and glossy hair.”

Sadly, there’s no quick-fix approach.

One sup of a super-green smoothie won’t immediately transform you into a supermodel - it can take at least three weeks of steady healthy eating before you notice any subtle improvements in the mirror.

So stock up on these beautifying delicacies for gorge-eous results.

Lush Sweetie Pie Shower Jelly, from £3.10 01202 668 545 www.lush.co.uk

BREAKFAST

Kick start your day with a cup of green tea to rev up your metabolism and get your skin glowing.

“Drinking green tea has many beauty benefits,” says Simple nutritionist, Fiona Hunter. “A natural antioxidant, green tea comes from the same plant as other teas but it is not fermented, so retains more nutrients and has been shown to have twice as much antioxidant power as vitamin E. “Green tea can help when it comes to skincare, protecting it from external environmental influences and therefore helping fight signs of premature ageing.”

Eggs are the breakfast food to indulge in for gorgeous, glossy locks. They work wonders for hair inside and out; rich in biotin, which is essential for cell growth, and vitamin B-12 for strengthening locks and maintaining a healthy scalp.

Finish with a glass of fresh orange juice. It’s packed with vitamin C which is crucial for producing collagen - the protein that helps keep skin looking fresh and youthful.

LUNCH

Whip up a skin-friendly super-salad for your afternoon meal.

Ingredients rich in lutein can work especially well if you’re a sun-seeker.

Ursell explains: “Lutein belongs to the carotenoid family of antioxidants and has been linked to reducing sun-induced skin damage and improving the elasticity of the skin.”

Spinach (12mg in 100g) and red peppers (7mg in 100g) are both good sources. Add some hearty chunks of sweet potato for an extra fix of Vitamin E. Forget ice cream and try a small scoop of coconut oil for afters. Jennifer Aniston was spotted toting the ingredient in her shopping basket. The plant oil promotes supple, deeply hydrated skin and it’s versatile too...

“We get a lot of enquiries about whether our Virgin Organic Coconut Oil is for eating or for beauty - and the answer is both,” says Dr Organic spokesperson Michael Lightowlers.

Lush Rehab Shampoo, from £5.10 01202 668 545 www.lush.co.uk

DINNER

You can’t beat oily fish for enviable skin and hair. The fatty acids found in salmon, mackerel and sardines can help give you a postfacial-like glow, keeping your skin plump and moisturised.

If Christmas leftovers and curries haven’t put you off, turkey is also a healthy dinner alternative.

Hunter says: “A 100g serving contains nearly 75% of an adult’s Recommend Daily Allowance (RDA) of protein. It’s also low in fat and rich in zinc and selenium - an antioxidant that benefits the skin and immune system.”

For sides, try carrots: “Rich in alpha-carotene and betacarotene, which convert to vitamin A, this is essential for the manufacture of new skin cells,” Hunter advises.

Chocoholics don’t have to deny themselves completely for dessert. Just stick to the dark stuff, rather than white or milk choc.

Good quality dark chocolate, with high cocoa contents, contains a group of phytochemicals called flavonols that can help protect the skin against free radical damage, known to cause wrinkles and anti-ageing.

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SNACKS

Nibbling on nuts will help conquer hunger pangs between meals - and top-up your beauty regime too. Almonds are rich in Vitamin E and chewing a few a day can help improve skin texture and lessen after-meal surges in blood sugar levels. Hazelnuts are another good source.

Fruit also makes great beautifying snacks. Tangerines are a good source of lutein, while blueberries, strawberries and kiwis are packed with vitamin C to aid collagen production and keep capillaries healthy. And munching a few dried apricots, high in iron, will help improve skin tone.

Grace Cole Fruit Works Body Wash in Watermelon & Pink Grapefruit, £4 www.gracecole.co.uk

Grace Cole Fruit Works Body Wash in Watermelon & Pink Grapefruit, £4 www.gracecole.co.uk

BEAUTY SHOPPING LIST

Give the fruit and veg stalls a run for their money with your bathroom shelves. Stock up on these food-inspired beauties:

•

Korres’s Watercress Ultra Nourishing and Moisturising Cream restores the balance of lipids and oils keeping skin super-hydrated,

Lush Avobath Bath Bomb, £3.20 each 01202 668 545 www.lush.co.uk

£19 www.feelunique.com

•

The Body Shop’s Vitamin C range improves skin tone and promotes a radiant glow, from £9-15 www.thebodyshop.co.uk

•

Dr Organic’s Manuka Honey Face Mask offers a host of skin restoring and repairing properties, £7.19 Holland & Barrett

•

MyChelle’s Incredible Pumpkin Peel rejuvenates and supports cellular renewal for fresher skin, £24.50 www.mychelleuk.com

•

The Body Shop’s Vitamin C range improves skin tone and promotes a radiant glow, from £9-15 www.thebodyshop.co.uk

TRIED & TESTED

Lisa Haynes indulges in the ultimate relaxation with a duvetenhanced massage...

My little sister is a napper. Every time she went missing at home she’d be found under the duvet catching 40 winks. I, on the other hand, am of the Margaret Thatcher school of sleep, snatching minimal hours a night.

But with the opportunity to snooze AND beautify (perfect bedfellows), Darphin’s new Daydream Ultra-Comfort Body Treatment sounds heavenly. Surrounded by candlelight, enchanting music, the treatment begins with me lying back on cosy, crisp white sheets as the therapist applies Orange Perfect Polish. I’m coaxed into over-relaxing almost immediately but leave the comfort of the treatment bed to shower off the fragrant scrub, revealing dreamy soft skin. The massage part is where things differ from the treatment norm... Encouraging a cocoon-like experience, I lie on my side, cradled up to a giant body-length pillow in the position I usually sleep in. As I’m usually curled into a ball, I unfurl a little so that the therapist can reach my skin.

My therapist uses Nourishing and Firming Velvet Cream using repetitive, stretching strokes until the product is fully absorbed.

Your body is a little more exposed than you would be lying under a sheet so it’s not a dreamlike situation for prudish types, but the softly-spoken therapist really puts me at ease. The massage leaves my wintry skin feeling comforted and hydrated, and a softlyfragranced Nourishing Satin Oil is applied for a luxurious, silky final touch. As massages go, it’s an innovative sensory experience that’s sure to be every sleepy or stressed girl’s dream. Just make sure you head for your own bed straight afterwards.

Darphin Ultra-Comfort Body Treatment, from £65 for 60 minutes. Available nationwide.

For stockists call 0870 034 2566.

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&

HOME GARDEN

FANCY A

Frill?

BY MATTHEW ISARD

THE FIRST THING YOU NOTICE ABOUT RACHELLE BLONDEL AND TIF FUSSELL’S HOMES IS HOW WARM AND WELCOMING THEY ARE.

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B

right, floral patterns and a charming and eclectic array of hand-crafted furnishings, knick-knacks and vintage furniture make up the decor, creating an inviting, cosy feel that somehow manages to encapture contemporary style and comforting nostalgia.

Blondel and Fussell are both established bloggers in the crafts world (Tif has dottieangel.blogspot.com while Rachelle has talesoftedandagnes.blogspot.co.uk), and their own homes are testament to their skill.

Peeking around Blondel’s farmhouse in Yorkshire, or Fussell’s stateside mock Tudor home, not a single room doesn’t have one of their own creations added to it, from patchwork blankets, crocheted tea cosies, and reupholstered furniture.

Now, the friends are sharing their home-style secrets and ideas in a new book called Granny Chic. Based on their own interiors, it’s packed full of ‘recipes’ for crafty creations, from knitted bunting and patched-fabric lampshades to lacy doilies.

Blondel and Fussell have always been creative types, even preferring colouring pencils and embroidery to traditional toys when they were kids, but they’d encourage anyone to give it a go.

“Believe you me, we both have cupboards of shame where the abandoned projects are hidden,” says Blondell. “But you learn each time and practice does make perfect.”

And the benefits are endless. Granny Chic harks back to the make-do-and-mend ethos, and getting crafty in your home can help save money. Instead of throwing away tea towels, clothes hangers, and old chairs they can be kept and transformed into kooky centrepieces. More importantly, it’s fun and rewarding.

“Proudly holding up something you have made yourself is a most satisfying feeling,” says Blondell. “There has also been many a time when it has been a practical problem-solver to make something, when money is tight or you really can’t find just the right thing you’re looking for.

“We also love that individual feel that crafting and making things gives. It can also be a bit of a lifesaver and has seen us both through some really low times when a bit of mindless stitching, shuffling furniture or hooking can transport you away from the murky depths.”

Being short of time needn’t stop you getting creative - after all, it doesn’t matter how long a project takes. “And crochet squares or small pieces of stitching can be carried with you and whipped out and worked on for five minutes,” adds Blondell. “If you want to do it you will find the time.”

The book also features photos from both authors’ homes, providing inspiration for your own decor and insight into their personal style.

When it comes to furniture, Blondel and Fussell like to mix and match modern pieces with vintage finds and regularly go out to find something with a bit of history. “We prefer to scout out the real thing, along with bashed-in corners, rusty bits, chips and dents. This is what gives it its story - where it has been, who it belonged too,” says Blondell.

And the title, Granny Chic, couldn’t be more perfect. “Our grannies’ houses were a safe haven as children, and full of wonder and delight and things you weren’t allowed to touch!

“But for us it’s a way of presenting these pieces in a fresh way with clean lines and mixing it up with modern furniture. It’s what makes granny chic both comforting but exciting.”

Feeling inspired? Here are two ‘recipes’ from the book to get

you started...

A most sensible fabric rug...

“One morning I awoke with the notion that I would indeed pull up the wood effect lino that furnished our kitchen and hallway floors and paint them a delightful manor house grey...”

Blondell writes.

“Happy as I am with the result, I needed a little something to break up the colour and protect the floor from certain members of the household who are unable to use the door mat.

So, unable to find a suitable rug, I decided to make this rather hard-wearing fabric one that would indeed have taken pride of place in our grannies’ hallways.”

Ingredients: Non-slip rug backing A sturdy piece of fabric or pieces of fabric patched together Fabric glue Fabric scraps and doilies, lacy bits or other embellishments that catch your eye Fancy coloured thread Matt varnish Your handy dandy sewing kit Method: Measure the exact size that you would like your rug to be and cut this size out of the non-slip rug backing. Using this as a template, lay it onto the wrong side of your chosen fabric and draw around the non-slip backing. Mark a 5cm border around it. This is your cutting line. Cut out the fabric, following the line, then remove the non-slip rug backing template. Fold over the 5cm border, as if making a hem, and press well so that you have a sharp edge. Glue the border down, making sure you get plenty of glue on the edge to prevent the fabric fraying. Leave to dry completely. Turn to right side, then glue or stitch on patches of fabric, fancy stitches, a doily or whatever takes your fancy.

When you are happy with your rug, paint it with the first coat of varnish, working it well into the fabric. Leave to dry.

Turn the rug over and varnish the underside. This gives the rug a little more protection and stability.

Repeat the last two steps at least four times, or more if you would like a very long-lasting and well-wearing rug.

Once the rug is completely dry, tack the prepared non-slip rug fabric to its underside and lay it on the floor. Admire, keeping a close eye out for any wayward animals who may feel it’s a suitable place to rest!

Just a note: Keep your rug clean with a quick lick of the mop and swift sweep of the brush. No soaking or washing... that just wouldn’t do!

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A perfectly round cushion “In my opinion there is nothing nicer than a perfectly round cushion. They are suited to all sorts of locations around your abode but are especially at home on top of a freshly painted stool,” writes Blondell.

“Now this recipe is one that originally began as a much smaller lavender pillow designed for my first sewing exam at the young age of 12. So with a bit of tweaking and twiddling this larger version works a treat, in fact I guarantee once you have made one you will be quite smitten.”

Ingredients: A large piece of paper A round cushion pad Scraps of fabric A square of base fabric 2 spiffy buttons big enough to cover the centre gathering of your cushion Your handy dandy sewing kit Method: Place your cushion pad on a large piece of paper and carefully draw around it to create your template. Add 1cm around the edge for your seam allowance. This is your cushion back template. Measure around the outside edge of your cushion pad and add 2cm for seam allowance. This is the length of your fabric scraps. Divide the diameter (measure across the centre from edge to edge) in half and add 1cm. This is the width of your fabric scraps.

Place your cushion back template onto your base fabric and 70 FEBRUARY 2013

cut around it. Cut your fabric scraps to the correct width and then stitch up your scraps into a long strip, making sure they are the correct length. Press all the seams flat.

Stitch the short ends of the strip together to create a tube and press the seam. Pin a long edge of the strip around the edge of the base fabric. You may also wish to tack the fabric at this stage. Stitch around the edge, clip the seams and press.

Turn your cushion cover to the right side and lay your pad onto the wrong side of the base. Taking a double length of strong thread, sew small stitches along the top of the fabric, gathering your stitches as you go.

Gather all the stitches up tightly and secure. Thread a button onto the needle and stitch through to the centre of the back of the cushion.

Pull the thread tight and then secure. Cover these stitches with another button, doily or something else that takes your fancy, smooth out the fabric and place somewhere for all to admire.

Just a note: If you wish, you can use one long strip of fabric instead of scraps. Just cut it to the correct width and length and follow the steps accordingly, or add a doily or round of fabric instead of a button.

Chic by Tif Fussell •andGranny Rachelle Blondel, with

photography by Catherine Gratwicke is published by Kyle Books, priced £16.99.

Available now.

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FEBRUARY 2013 71

&

HOME GARDEN

MAKE AN INFORMED CHOICE

IN HOME IMPROVEMENTS

T

here is a bewildering array of home improvement products and suppliers on the market, all competing to convince you that, for a sometimes substantial investment, your home will be more desirable and a more pleasant place in which to live. But how do we know that? How do we know which are the best replacement windows to buy? How do we know an expensive kitchen is better than a cheap kitchen? Or who can be trusted to build that extension we have dreamt about? And perhaps most important of all, which supplier do we choose?

Independent organizations such as The Consumers’ Association’s Which? are a good starting point, and advice from friends and relatives based on their experiences can be invaluable in gleaning information on local companies, but eventually you will narrow your selection down to probably just two or three potential suppliers and get quotations to compare.

This is where one local company has decided to differentiate themselves from their competitors. County - The Home Improvers positively encourage their prospective customers to rigorously question their in-house experts before committing to a purchase. Customers are introduced not solely to sales reps, but also to their fitters and surveyors and building managers, so that they can hear straight from the horse’s mouth, the answers to all their questions. These “Ask The Experts” sessions have proved popular at Open Days for several years.

In February County will be throwing open their showrooms throughout Sussex and Kent: in Hailsham (2nd Feb), Haywards Heath (9th Feb), Tunbridge Wells (16th Feb), and Heathfield (23rd Feb). Enticements of cheese and wine are on offer, but in 2013 there is the additional attraction of all visitors being entered into a prize draw to win a break for two in Paris.

County’s Sales Director Dean Allen explains the reasoning: “We are one of just a few nationally-approved suppliers of a brand new range of uPVC windows ± S torm 2 from Evolution ± a nd we genuinely believe our customers won’t be able to tell them apart from a traditional timber frame ± e ven if they are side-by-side in our showroom. We’d love customers to see for themselves just how superb replacement windows are nowadays whether it be

our uPVC, Aluminum or Timber ranges. Even if customers don’t intend to buy right now, and I promise no high pressure sales are ever used, at least come and see for yourself the great choices on offer. And you might win a trip to Paris in the process!”

Choice is also the watchword with kitchens at County. They are approved suppliers of leading brands such as Crown Imperial, Prentice, Mereway and English Revival, often selling these top brands at prices lower than the big retail park chains manage with wholly inferior ranges. Again, the Open Days in February are intended to persuade potential customers that County should be their supplier of choice ± f or value and professionalism. With a dedicated team of inspired designers and hard-working fitters County have been the right answer for many customers for over 30 years.

For more information on the wide range of home improvement products available from County ± The Home Improvers either phone free on 0800 5426102 or visit their website www.thecountygroup.co.uk. For a free downloadable guide book on replacement windows and doors visit www.thecountygroup.co.uk/windowguide; or for a free downloadable guide book on kitchen design visit www.thecountygroup.co.uk/kitchenguide.

72 FEBRUARY 2013

krieder_

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FEBRUARY 2013 73

krieder_twlife_november2012_03.indd 1

29/11/2012 17:00

&

HOME GARDEN

“We’ve celebrated 30 years of supplying and installing bathrooms in Kent, and we now have a bigger and better store in Sevenoaks” Dan Tanner, director.

Badger Bathrooms opened their first store in Bromley, way back in October 1983. The company remains to this day a family business with decades of experience within the industry.

They learned early on that they should offer a full design and installation service to their discerning customers and this soon set them apart from much of the local competition.

In addition, they made the most of their knowledge and expertise to offer a design and supply service to local house builders, many of whom they have supplied ever since.

Having outgrown the Hayes outlet, the business expanded to another premises in April 1996, when they opened a showroom at Sevenoaks. A decade on Badger Bathrooms found they needed yet more space, in a more accessible location with better parking. In December 2008, they launched their flagship showroom at Tubs Hill Parade, Sevenoaks.

This new showroom provides even more products to see and plenty of easy free parking nearby. The new store is fresh, exciting, bright and inspiring for customers to visit.

Today the company employs 74 FEBRUARY 2013

Great Designs from badger bathrooms

full time sales, administration and warehouse staff - most of whom have been with them many, many years - all working alongside their valued estimators and most trusted installers. Badger Bathrooms is continually evolving, yet the company remains a family concern.

As Dan Tanner explains “We believe we provide a personal, friendly service with emphasis on knowledge and reliability and we take pride in our reputation for old fashioned good service, honesty and value for money.

We think you will be glad you came to Badger Bathrooms.”

Most customers choose to visit the showroom first because the staff are able to offer advice and information about any aspect of your new bathroom. You won’t be greeted by ‘flashy’ sales personnel and you won’t be offered misleading ‘deals’.

They always make recommendations based on experience and knowledge regardless of how fashionable or expensive a product.

Once you have an idea of the look you would like they will visit your home to make sure your choice will fit and work in your bathroom. This service is free and absolutely without obligation. They will take measurements and make some notes, and will take no more of your time than is necessary.

You can then simply buy the goods and arrange your own installation, or Badger Bathrooms can handle the whole project.

The choice is yours!

We can also work with your architect’s plans to design your dream bathroom for new build or refurbishment work. We can measure and deliver to site as required.

You can visit Badger Bathrooms at 8-9 Tubs Hill Parade, London Road, Sevenoaks TN13 1DH or you can reach them on 01732 464 450.

Opening times: 9am - 5.30 pm Monday to Friday, 9am - 5 pm Saturdays.

Closed Sundays and Bank Holidays. Alternatively, you can go online at www.badgerbathrooms.com to see their excellent range of bathroom furniture.

Badger Bathrooms specialise in supplying good quality, well designed bathroom products from major manufacturers ranges. Products include every conceivable type of bath / bathtubs, showers, whirlpools, spas, a huge range of basins and taps, monoblocs, digital bath fillers, wet rooms, toilets, and a huge range of bathroom accessories including - heated towel rails, lighting, mirrors, flooring, tiles ... plus much more besides.

s

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Visionworks Visionworks offer world class audio and video systems, complete with state of the art lighting and control.

• home cinema • movie & music servers • multiroom audio • home automation • lutron lighting

Offices in Beckenham, Kent: 020 8663 9140

49, Kensington Church Street, London W8 4BA 020 7938 3400

www.visionworksav.com info@visionworksav.com FEBRUARY 2013 75

ANTIQUES

John Bly

W

hen we say that someone has 20/20 vision we assume that person has normal eyesight.

At least that’s what I’ve always assumed. But what it really means is that when an object is twenty feet away we see it as twenty feet away and can therefore avoid or bump

76 FEBRUARY 2013

into it as we choose. Imagine having 20/2 vision. In other words, eyes like a hawk. For a hawk could read a book at twenty feet away - if it could read that is. I was thinking about this and the keen eye that a collector will develop as he or she becomes more discriminating in whatever they collect, especially

smaller items like snuff boxes, miniature portraits or enamels from Limoges, Bilston or Battersea. Enamelling is of course the most luxurious way that porcelains are decorated, and all this came about as I was able recently to add some more exceptional examples of 18th century porcelain tea cups and saucers to the collection

I have been building for a friend and client over the last five years. What began as an unusual gift for Christmas ± a charming early Worcester tea bowl and saucer for less than £200 ± now worth double ± has now become a serious study of the finest English and European hard-paste porcelain pieces,

course secrets will out and people will escape and soon factories in France and Austria emerged to compete. Nevertheless the Meissen works, with its logo of the crossed swords introduced n 1720, dominated the styles of shape and decoration of all European porcelain until the mid 1750’s.

Opposite page: The

decorated by renowned artists in such detail as can only be really appreciated under a magnifying glass or ± as the owner has said ± with the eye of a hawk. The prices of these run into several thousands of pounds but are of such undeniable beauty in quality and artistic depiction that they defy valuation in a purely monetary sense. On some the gold is applied so thickly but finely as to give edges and borders a jewel-like sparkle around scenes of estuary and marine activities with figures and ships or battling soldiers or pastoral set-pieces with exotic birds and flowers. Under the magnifying glass even the smallest of figures can be

seen to have an expression that fits whatever they are doing while ships have the finest hairlines for rigging and far off townships have churches with the minutest of towers. The scenes were sometimes copied from full size oil paintings by living or past artists, particularly those of harbours, seascapes and pastoral subjects while flora and fauna were often purely imaginative; flamboyant and asymmetrical and in complete contrast to those inspired by the classical influence that was to overshadow the last thirty years of the 18th century.

The earliest European hard-paste porcelains were produced in Meissen, Germany

during the first quarter of the 18th century. This disrupted the hitherto monopoly of China on its production and export to the West, but it was another twenty five years before anything close to it was made in England with the establishment of the Worcester porcelain factory in the 1750’s and Josiah Wedgewood’s factory at Burslem in 1759.

The man generally accepted ± u ntil recent times ± f or its discovery in Meissen was Johann Friedrich Böttger, February 4, 1682 - March 13, 1719, a German alchemist. So highly prized were the secrets of it manufacture that Bottger and his fellow workers were kept almost under house-arrest, but of

illustrations show a Sevres can and saucer with a harbour scene painted by Andre-Vincent Vieillard pere in 1778, a Vienna beaker- shape cup and saucer c.

1765 with cavalry scenes after Georg Rugendas, and I love the way the roles are reversed between the soldiers on the cup and the saucer, and finally an early Worcester trio with wonderful sprays of flowers and foliage and exotic birds set within the richest ever blue background, c. 1770.)

Anyway it would certainly need the eye of a hawk to see all those details which brings me to the illustrations of a ‘Falcon’, a ‘Juvenile Sparrowhawk’, shown left, and a ‘Goshawk and Jay’.

These are the work of Chris Christoforou, an artist specializing in wildlife paintings of the same extraordinary detail as the porcelain of the 18th century we’ve just been looking at.

Chris has lived and worked on safari in Africa and now teaches in England. I was fortunate to meet Chris by chance, since when we have put together and mounted a highly successful exhibition of his work together with that of another mutual friend and wildlife artist Richard Smith at Woburn Abbey. So successful indeed that another is already in the diary and scheduled for 21st September to 1st October.

If you are any where near and would like to visit, please let me know and we will all keep a sharp eye out for you.

John Bly Antiques 1891.

Tel: 01442823030 Mobile: 07831 888826 Website: www.johnbly.com Email: john@johnbly.com FEBRUARY 2013 77

THE O RAN G E RY INTERIOR DESIGN

I N T E R I O R D E S I G N S E RV I C E Curtain Making and Fitting Service Lighting • Mir rors • Fur niture 61 High Street, Chislehurst, Kent BR7 5AF tel: 020 8467 3645

78 FEBRUARY 2013

Fax: 020 8295 0580

• • • • •

FEBRUARY 2013 79

80 FEBRUARY 2013

DESPERADOS MEXICAN CANTINA & COCKTAIL BAR

LETS ROLL THE FAJITA AND SLAM THE TEQUILA MEXICAN STARTERS • TAPAS • NACHOS & TACOS FAJITAS • GRILLS • SEA FOOD TORTILLA & CHILLI • BBQ • BURGERS STARTERS Mushrooms Fresh mushrooms stuffed with Mexican cheese, garlic, herbs and covered in breadcrumbs and served with sour cream.

Albodingas a la jardinera Our famous meatballs served in tomato salsa.

Mexican Prawn Cocktail A lettuce filled tortilla basket, topped with prawns in our spicy rose sauce

FAMOUS FOR BBQ BABY RACK OF RIBS

Classic Cheese Nachos Tortilla chips topped with tomato salsa, melted cheese Cambas Pil Pil King prawns sautéed in an olive oil, garlic and hot Mexican pepper dressing.

MAIN COURSE Burrito (soft tortilla) Oven baked tortilla with cheese melted over the top with a selection of fillings below and pinto beans, rice, sour cream, guacamole & salad on the side CHICKEN - BEEF - VEG Fajitas Desperados famous fajitas are served to your table sizzling on a bed of onions & peppers with a side presentation of Mexican cheese, guacamole, sour cream and salad to garnish. CHICKEN - BEEF - VEG Lemon pepper salmon Fresh tender fillet salmon marinated in garlic pepper oil and lemon juice served with chips or jacket potato and salad to garnish.

BBQ rack of ribs A whole rack of chargrilled baby back pork ribs smothered with honey BBQ sauce served with chips or jacket potato and salad to garnish.

Flame grilled sirloin steak (8oz) scotch steak. Served with grilled tomato, mushroom, crispy salad and chips or jacket potato and salad to garnish.

DESPERADOS 6 Station Square, Petts Wood, Orpington BR5 1NA

01689 836655 info@desperadospettswood.com

www.desperadosrestaurants.com FEBRUARY 2013 81

&

FOOD DRINK

Restaurant Reviews

This month, Food Editor Regan Maloney has visited two restaurants in Kent to give you her verdict. Full reviews of both restaurants, along with other great recommendations can be found at www.whatiatelastnight.com

If you own or have a local restaurant that you’d like to recommend for reveiw, please email regan@whatiatelastnight.com

Ambiance

Service

Food

Drink

Overview 82 FEBRUARY 2013

HAVET RESTAURANT ET 195-199 HIGH STRE Y LE BROM

E CINNAMON CULTUR NE LA OW ST AI PL 46 BROMLEY

This new addition to Bromley offers a bright, comfortable restaurant with a buzzy atmosphere.

Diners overlook the open coals of the grill, the fired stove and the talents of the resident baker working away to make fresh bread and pastries.

When you first enter Cinnamon Culture you are greeted by a very slick, well stocked and modern looking bar. A great place to enjoy a cocktail before sitting down to your meal. The restaurant is set out as a fine dining restaurant and oozes sophistication with remnants of the pub that existed before.

Havet seats 200 guests comfortably and for an establishment of this size, a large work force is needed. All are extremely friendly and welcoming, and work together to deliver the perfect dining experience.

There were a large team of waiters and bar staff on-hand to ensure everything ran as smoothly and efficiently as you would expect from a fine dining restaurant. The owner Manpreet was also there to give a warm welcome to new guests and regulars.

Restaurants often put claim to making everything on site, and Havet truly does. Meat is hand picked from Spitalfields every night ready for cooking the next day, fish is extremely fresh, and the bread is made onsite by the resident baker. The menu allows you to pick and choose your meat or fish and sides, and so to start we had a selection of hot and cold Meze ± Kalamar, which is beautifully soft squid, Cacik a goats milk yoghurt mixed with finely diced cucumber and mint, Hummus topped with chilli and oil and served with warm homemade bread, and Spinach & Feta Pastries. For main our favorites were the lamb and chicken shish with sides of rice and a zingy cabbage salad. Both are quickly marinated and then cooked on the charcoal grill. To finish, we had a trio of Turkish desserts - Baklava which is layers of filo pastry and chopped nuts soaked in a rich sweet syrup, Kazandibi, a gelatinous and very moreish sweet milk pudding, and Sutlu Borek, a baked semolina based pudding wrapped in filo pastry. All were absolutely delicious and portion sizes very generous.

The Head Chef at Cinnamon Culture grew up in the South of India and so the menu has recently been updated to reflect this, offering interesting mixes of sweet, spicy and savory. We started with shared plates of vegetable pastry parcels served with a trio of sauces ± mango, coriander and a tangy-spiced tomato and a succulent Mambai street style chicken that had been marinated over night. For main our favourite dish was the Lamb Dum Biryani. Chunks of melt in the mouth Welsh lamb served in a beautiful sealed pot with aromatic rice and a side of cucumber raita. We also enjoyed the lamb vindaloo ± a dish that I never thought I’d try due to its heat but here the heat was just right and it was served with steamed rice and a side of Pineapple Pachadi ± fresh pineapple with ground coconut, cumin and mustard. So refreshing and so, so good with the spice from the lamb. For dessert our palettes were cooled and soothed with Kulfi, a homemade Indian ice cream of honey and candied mango.

Turkish wine from just £11 a bottle is available, plus a good selection of other wines and beers from around the world. There is also a good selection of soft drinks and we really enjoyed the Turkish tea that is stewed for hours, then topped up with hot water and sweeten with sugar. A really refreshing way to end the meal.

A great selection of wine is available starting at just £16.75 and there’s also an extensive cocktail list. We opted for a non-alcoholic Dark Soul ± a sweet refreshing drink with mixed berries and mint.

Delicious homemade Turkish food served in a modern buzzy environment at a very reasonable price.

An award winning fine dining Indian restaurant with an exciting menu. The perfect location to celebrate a special occasion.

25% OFF food bill

with this voucher Only valid when dining from a la carte menu expires 31.3.13

Book your table now.

020 8460 2346 Aqua Bar & Grill 4-6 Market Parade East Street Bromley BR1 1QN www.aquabarandgrill.co.uk FEBRUARY 2013 83

FOOD

Nadia’s Recipe For

Smiling While You

Slim

BY DIANA PILKINGTON

In an ideal world, Nadia Sawalha would have banished the word ‘diet’ from the cover of her latest cookbook.

B

ut, says the author of Greedy Girl’s Diet, there are certain rules that must be followed for marketing purposes.

“You need that word so people can find the book,” explains the presenter, who won Celebrity Masterchef in 2007.

“But I really believe that if you think you are on a diet, you are going to stuff your face at some point. Unless you can feel like a normal person who sometimes eats a pudding and has a bit too much to drink, you will not succeed.”

The 48-year-old says a constant state of “dieting and denial” that resulted in her being obese.

“I did every single diet out there. The Atkins was the worst experience of my life.

I call the Dukan diet ‘Du-can’t’ because I don’t believe anyone can do it. It was horrendous.

“I tried the grapefruit diet and was constipated like you wouldn’t believe. I did all of them, so how come I wasn’t thin?”

Eventually, she decided to eat as normally as possible (breakfast and pudding are key components of her day) and simply shave off the hidden calories here and there, as well as eating enough to fuel an active lifestyle. As a result, Sawalha shed three and a half stone and is now a healthy size 12.

“The cookbook is literally about what I ate when I lost weight, and hopefully you can’t tell the difference with the recipes.

Even my husband lost two stone and we didn’t even know he was overweight!

“With spaghetti bolognaise for instance, I wouldn’t glug the olive oil to fry the onions in, I would just pour in a tablespoon of olive oil. Most diet books would use a teaspoon of oil. No thank you!

I am going to be depressed if I only use a teaspoon of oil.”

She declares she is now “very happy” with her size, and determined not to pass an unhealthy mindset about food onto her two daughters.

“I go so far as to say I used to be a total slave. If I added up the years I have lost in time and talking about my weight and thinking about what I should and shouldn’t eat, I could have watched every movie ever made and I could have read a thousand books.”

Now try these delicious recipes from Sawalha at home...

84 FEBRUARY 2013

SINLESS SPAGHETTI BOLOGNAISE Serves 4 Ingredients: 1tbsp olive oil 1 onion, peeled and finely chopped 3 garlic cloves, peeled and crushed 2 celery sticks, finely chopped 2 carrots, peeled and finely chopped 400g minced turkey or lean minced beef 1tbsp tomato puree 2 x 400g cans chopped tomatoes salt and freshly ground black pepper 200g mushrooms, chopped 2 bay leaves 200g wholewheat spaghetti 2tbsp freshly grated Parmesan cheese

BEAUTIFUL BERRY PANCAKES Serves 4 - makes 8 pancakes Ingredients: 125g self-raising flour 2tsp caster sugar Ίtsp baking powder Small pinch of salt 1 egg, separated 150ml skimmed milk 1tsp vanilla extract Vegetable oil spray 50g blueberries or raspberries To serve: 1tbsp icing sugar Agave syrup Put the flour, caster sugar, baking powder and salt into a mixing bowl. Combine the egg yolk with the milk and vanilla extract in a jug and whisk into the dry ingredients until you have a smooth batter. In a separate bowl, whisk the egg white until soft peaks form and carefully fold into the batter.

Heat a non-stick frying pan and spray with a thin film of oil.

Put a spoonful of the pancake mixture into the pan and sprinkle a few blueberries or raspberries on top. Once you see bubbles forming, flip the pancake and cook on the other side.

Transfer to a warm plate while you finish cooking the rest. To serve, dust with icing sugar and accompany with agave syrup.

Heat the olive oil in a large heavy-based pan and fry the onion and garlic over a low heat until soft but not coloured. Add the celery and carrots, reduce the heat and cook until soft.

Remove the veg from the pan, put in the minced turkey or beef and fry over a medium heat until lightly browned.

Return the vegetables to the pan, add the tomato puree and stir for about a minute. Pour in the tomatoes, bring up to the bubble, season with salt and pepper and stir in the chopped mushrooms and bay leaves. Reduce the heat and simmer gently for 30 minutes.

Meanwhile, cook the spaghetti according to packet instructions. Drain the spaghetti, toss it with the sauce and grate over the Parmesan.

RASPBERRY AND CHOCOLATE MOUSSE POTS Serves 4 Ingredients: 75g dark chocolate 2 large organic egg whites 1tbsp caster sugar 4tbsp reduced-fat creme fraiche 350g raspberries

Break up the chocolate into a heatproof bowl set over a pan of barely simmering water, ensuring the water doesn’t touch the bowl. Stir the chocolate until it melts. Once it has melted, set aside to cool.

Meanwhile, using an electric whisk, whisk the egg whites until stiff. Slowly add the sugar and whisk again until stiff.

Place the creme fraiche in a bowl and stir in the cooled chocolate.

Gently fold in the egg white mixture. Divide the raspberries between four individual pots and top with the chocolate mousse.

Pop into the fridge for 4 hours to set.

CONTINUED ON NEXT PAGE

FEBRUARY 2013 85

FOOD CONTINUED FROM PREVIOUS PAGE

SUNSHINE SALAD

Serves 4 Ingredients: 180g yellow lentils Ωtsp ground turmeric 1tbsp lemon juice 2tbsp olive oil Salt Seeds of Ω pomegranate 75g diced pineapple 4tbsp finely chopped fresh flat-leaf parsley 4tbsp finely chopped fresh mint Put the lentils into a saucepan with 700ml water and the turmeric, bring to the boil and then simmer, covered, for about 20 minutes until tender. Keep an eye on them after 10 minutes to make sure they don’t turn into a mush. Drain and turn into a bowl.

While the lentils are still warm, stir in the lemon juice and oil, adding a little salt. Set aside to cool. To assemble the salad, stir in the rest of the ingredients and serve.

FUNKY FISH AND CHIPS

Serves 4 Ingredients: 4 x 200g haddock fillets 100g fine polenta 1 egg, beaten 10 fresh basil leaves, finely chopped Ωtsp chilli flakes Zest of ¬Ω unwaxed lemon A splash of milk Plain flour, for dusting Salt and freshly ground black pepper For the chips: 4 medium potatoes, peeled and cut into wedges Olive oil spray Salt and freshly ground black pepper Cayenne pepper Preheat the oven to 200¬∞C/gas mark 6. Put your potato wedges onto a large baking tray, spray with oil and season with salt, pepper and a light sprinkling of cayenne. Cook for about 20 minutes, at which point the fish will join them.

To make the coating for the fish, combine the polenta, egg, basil, chilli and lemon zest in a bowl and mix well. If necessary, you may need to add a splash of milk to give a fairly thick batter.

Dust the fish with a little flour seasoned with salt and pepper, and dip it into the batter, ensuring it’s thoroughly coated. Pop the fish onto a baking tray and bake in the oven alongside the potatoes for about 20 minutes. Serve with mushy peas and good old-fashioned salt and vinegar.

86 FEBRUARY 2013

Greedy Girl’s Diet by Nadia Sawalha is published by Kyle Books, priced £14.99. Available now.

LUNCH MENU 2 Course £11.50 3 Course £13.50

A LA CARTE MENU

STARTERS Pan seared fresh king scallops, chorizo polenta, roasted red pepper sauce and tarragon oil.

King prawn tails seasoned with garlic and chilli, with a chargrilled spring onion and radish salad.

“Cicchetti” ± a mixed board of salami, grilled Mediterranean vegetables, marinated olives, and a selection of Italian cheeses.

Mini pizzetta with roasted pumpkin, goat’s cheese and slow braised shallot, drizzled with basil pesto.

Cream of Jerusalem artichoke soup with confit cherry tomatoes, garlic croutons and mixed herb oil

PASTA Linguine in a prawn and cod emulsion sauce, sautéed courgette balls, garlic and rosemary breadcrumbs.

Homemade artichoke stuffed ravioli, braised lamb and fennel seed sauce, spinach and grated Pecorino cheese.

Homemade crispy potato and herb gnocchi, honey roasted parship puree, grated chestnuts and sage.

FISH Fillet of Halibut served in a clam and saffron broth, black olives, lemon thyme and aromatic breadcrumbs.

Fillet of seabass with carrot and orange risotto, crispy leeks, beetroot and chive sauce.

MEAT Crispy suckling pig cooked in cocoa butter served with spiced apple, spinach and a cinnamon infused jus.

Chargrilled Fillet of prime Scotch beef, with sautéed sage potatoes slow roasted shallots and a sauce of your choice: creamy wild mushroom, peppercorn or rosemary gravy.

Grilled lamb cutlets with butternut squash mash, braised savoy cabbage and a mint infused gravy.

Supreme of chicken served with Jerusalem artichoke puree, puy lentils, confit cherry tomatoes and rosemary.

VEGETARIAN Pansanella stuffed red pepper with fresh tomato sauce, grated asiago cheese and basil oil.

SIDE DISHES Sauteed sage potatoes Hand cut triple cooked chips French beans with confit garlic oil Mixed salad with balsamic dressing Grilled Mediterranean vegetables with basil pesto Bread basket with Focaccia, sun dried tomato roll and walnut bread.

DESSERT Chocolate fondant with orange and cinnamon ice cream and white chocolate sauce.

Roasted marinated peaches with rosemary ice cream sprinkled with chocolate crumble.

Zabaione flavoured semifreddo with a chocolate centre and forest fruit sauce.

Blackberry and white chocolate slice on a hazelnut biscuit with fruit coulis.

Selection of Homemade ice creams and sorbets.

Selection of Italian cheeses with homemade apple chutney and walnut bread.

Murinci Murinci Italian & Mediterranean Brasserie The Estate Office, Station Square, Petts Wood, Kent BR5 1LZ Tel: 01689 833271

www.murinci.com

Closed Mondays Ideal venue for Weddings – please call for further details FEBRUARY 2013 87

TRAVEL

STEPPING FOOT ON THE

WHITE CONTINENT

BY CAROLINE HENDRIE WITH A TREMENDOUS CRACK A HUGE SHELF OF TURQUOISE ICE FELL FROM THE GLACIER AND CRASHED INTO THE STILL WATER ON THE OTHER SIDE OF THE COVE.

C

rack! Boom! Crack! Boom! The glacier continued to calve all morning, as I wandered between the abandoned huts and dog pens on Stonington Island, far below the Antarctic Circle where few ships ever venture.

Last year marked the 100th anniversary of Robert Ilford Scott’s ill-fated last expedition to Antarctica, shedding a spotlight on this challenging region.

Such was Scott of the Antarctic’s legendary status, for most of the 20th-century the English speaking world almost overlooked the fact that the great British explorers were not the first to the South Pole, but beaten to it by the Norwegian, Roald Amundsen.

In a far more efficient expedition he calmly set out on dog sleds with four men and found the Pole on December 14, 1911. He planted the Norwegian flag, left a note for Scott to find 33 days later, and returned to base, without fuss or losing a man.

Amundsen’s brilliant achievement was the topic of conversation for all us “explorers” on our once in a lifetime adventure to Antarctica. We were travelling on Norwegian expedition cruise ship the Fram, named after the ship that brought the conquering party to the White Continent more than 100 years before.

We could not, of course, replicate that journey of six months from Oslo to Whalers Bay at the Ross Ice Shelf, where Amundsen set up his base camp, Framheim.

Ours was an easy-peasy voyage by comparison, but as we set sail from Ushuaia in Tierra del Fuego, at the southern tip of

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Argentina, there was a hazard worse than seasickness on my mind.

Navigating polar waters is not without its perils - even for high-paying tourists on hi-tech vessels. Only the day before, another vessel, the Polar Star, had struck an “un-surveyed rock” just north of Detaille Island (also on our itinerary), holing her outer hull. The 80 passengers had had to be evacuated.

Soon we were sailing through the Beagle Channel, passing the last trees we would see for the next two weeks on the densely wooded shore. After a mercifully calm night I awoke to find Drake’s Passage smooth as silk, and a dozen or more blackbrowed albatross soaring above us.

My first sight of land was not what I expected, no shimmering white peaks or glaciers spitting out towering icebergs - yet. We sailed through the South Shetland Islands, named in 1819 for their similarity in latitude to the Scottish islands.

Through wet fog I could see the looming craggy dark cliffs of Deception Island. We seemed to be heading straight for them until a gap appeared where the wall of the island’s volcanic caldera had collapsed, flooding the interior to create a natural harbour.

As the captain skilfully navigated Neptune’s Bellows, the narrow opening with a submerged rock in the middle, the eerie sight of the remains of a long deserted whaling station came into view.

We landed by PolarSirkel boats with the warning to give a wide berth to a resting fur seal, camouflaged on the dark grey volcanic sand. “One bite and that’s it for you!” said Manuel from

the expedition team, convincing us there was no antidote to the deadly bacteria in its saliva.

It started to snow as I wandered among the bleached bones of long-dead whales to a derelict hut with vast copper cauldrons once used for blubber processing. The sun came out briefly and 38 hardy souls, including an Englishman in a tie, took a dip in the icy sea, and were awarded with a tot of whisky and a certificate.

That evening I could barely drag myself away from the deck as our first icebergs came into view. In early February, it was no colder than home, with temperatures of 4-6C. The great difference was that the sun didn’t set until 10pm or later and rose a few hours later.

The Fram is an unusual cross between a large expedition ship and a small cruise ship with a maximum of 300 passengers and an ice-strengthened hull. My cabin, with fold down bunks on either side, a good-sized window and tiny bathroom, was a cosy refuge.

More spacious cabins are also offered on the higher decks.

As we approached Cuverville Island I saw my first humpback whale spouting in the distance. On deck the crisp clean air was tinged with an acrid whiff, leaving us in no doubt that the Antarctica Peninsula’s largest known colony of gentoo penguins were at home.

Once ashore, cameras and camcorders went into over-drive to capture their antics - whether shooting, beak first, down runways in the CONTINUED ON NEXT PAGE

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snow, or cocking their heads from side to side in a flirtatious manner.

That evening we sailed through the Gullet, a narrow channel bordered by towering peaks turning peachy rose in the setting sun.

As we crunched slowly through water like chilled blue soup with ice croutons, we watched a pod of five orcas surface next to one of the scout boats and appear to chase it.

This was just a taster for a long and close encounter with whales to come in Wilhelmina Bay, well-known as a favourite feeding area, and consequently a hunting ground for whalers in days gone by.

Past the wreck of the whaler Guvernoren, run aground in 1915, we came across a humpback mother and calf. Creeping away as quietly as a 12,700-ton vessel can, we moved on to find a male and female. These obligingly did flips and turns right beside the ship for more than half an hour, giving me my first entrancing views of whales’ barnacled heads and long thin waving flippers, and great shots of their magnificent, gleaming flukes. What luck!

Luck had a lot to do with our itinerary. It ran out at Horseshoe Island in Marguerite Bay, where high waves prevented us landing to see Base Y, a fully equipped British scientific research station that closed in 1960. But Anya, the expedition leader, always had a Plan B, offering more penguins, a towering volcano or more time among the tremendous tabular icebergs, some a mile long, in the Weddel Sea. Just as I thought I was beginning to develop iceberg fatigue something would surprise and delight me. Thousands of sheltering cape petrels spread out like a big dotty carpet on the water, or a raft of penguins all flinging themselves from an ice floe at once.

Our final landing was to be at Port Lockroy, where Scott’s hut has been turned into a museum. I saw skis from Fortnum & Mason and a cookbook, published in 1957, with recipes for Casserole of Shag, Tournados of Penguin Portugaise and Fried 90 FEBRUARY 2013

Seal Brain Fritters.

Hen Joannidi, a Wildlife Monitor and Penguin Counter, showed me her favourite exhibit, a wind-up gramaphone. As we sat in the old bar, the Irving Berlin song, Isn’t This a Lovely Day, rang through the hut.

I couldn’t agree more.

Whatever the weather, every day I spent in Antarctica was truly lovely, rich in history, filled with wildlife and dramatic landscapes.

Travel facts Caroline Hendrie travelled with Hurtigruten on the MS Fram’s 13-day Antarctica - Polar Circle Expedition.

The next departure will be January 22, 2014, and costs from £5,721pp including 12 nights on the ship - full-board, flights between Buenos Aires and Ushuaia, all landings and lectures. International flight packages are extra and cost from £1,692pp. Based on two sharing.

For more information call 0844 448 7601 or visit www.hurtigruten.co.uk

BOOK REVIEWS

The Bookshelf

“ Time for delightfully small things - it will soon be Spring, so this month we look at refreshingly new poetry for a change.”

WORDS BY BRUCE EDWARDS

THE FLOWER AND THE PLOUGH

BIRDBOOK TATS FRESHWATER HABI Birdbook - freshwater habitats.

Edited: Irving & Stone Sidekick Books £10 Paperback The expression “this will tick many boxes” comes to mind; the title is certainly ornithological and if you are ‘into birds’ then that is one box ticked. The others?

Well, drawings, beautifully executed, of each species of freshwater bird that will have inspired the artist in a specific manner. From primarily pen and ink to paint brush through linocut to draughtsman’s approach - each will bring out a characteristic perhaps not previously discovered or imagined. And alongside each, a poem, where the individuality is extended in a richness of words beyond the simplistic or even, in the simplistic. It is in this very multi-faceted approach where one finds the delight, encouraging the continuous delve into marsh, pool, seashore or distant fen. This is not a manual for the twitcher, however, unless he or she is a refugee from a far more mundane world.

Take heed, for once read, no bird may ever be seen the same.

ISBN 978-0-9564164-6-9 Sidekick Publications www.drfulminare.com

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E

WITHIN THE GLAD

Within The Glade Patrick Moore Illustrated: Euan Dunn SMH Books £7.50 Paperback Continuing the poetry theme and to spring another surprise; how many people are aware that the late Sir Patrick Moore wrote poetry for children (for all ages, as the cover suggests). This nice little book came out of an evocative moment; entertaining small people in his garden, he was asked by one five or six year old to ‘write a poem’ about a frog - and twenty three poems later, they all came together.

It might be one fitting tribute to a man of many talents to possess such a volume, to read simple words composed about simple subjects, those occupants of our gardens we may not always appreciate. There’s a touch of the Wind in the Willows mixed up with Edward Lear, even a slight amount of Beatrix Potter. If you’ve young children to amuse without resorting to flat screen technophobia, this could well be the answer.

ISBN 978-0-9568591-0-5

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The Flower and the Plough Rachel Piercey Illustrated: Emma Wright Emma Press £4.99 Paperback Courage is a word that comes to mind.

Courage to leave an up and coming role in mainstream publishing and venture, almost alone, into - and I quote a senior library official - ‘shark infested waters’.

But, and I know the feeling, there comes a time when art, emotion, the urge to be free of pettifogging and overly commercial pressures takes over one’s soul. Here be soul searches - a small collection of randomly generated poems from Rachel and illustrated by Emma, whose driving force places this inspirational little volume within reach. She promises more, and if you, dear reader, find the same urges within, especially after looking after flowers and pursuing the plough, then her efforts may be rewarding in more ways than this one. Not a huge collection, certainly, but in its tiny pink cover it’s so wonderfully different. Imaginative and though perhaps a little sad in places, “I thought she was gone” - the echoes suggest both hope and loss.

ISBN 978 -0-9574596-0-1 Find her through www.theemmporium.com

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“Suggestions and queries to writerselect@gmail.com.

We’re always happy to consider specific titles for review, though without obligation.”

BY APPOINTMENT TO HER MAJESTY THE QUEEN FURNITURE MANUFACTURERS STONEHAM PLC. SIDCUP, KENT.

STONEHAM FINE

FURNITURE

SINCE

®

1864

Evolve – Stone/Macassar

Designed for living Achieving simplicity can be the most complex of challenges, yet every hand-built Stoneham kitchen fulfils its own streamlined elegance both effortlessly and exquisitely. It’s about making the very best of the best – the finest woods and natural materials, the most innovative features and latest technology, supremely crafted by the most knowing and capable hands.

Appointed kitchen centres available locally and nationwide. For a colour brochure and details of the Centre most convenient to you call 020 8300 8181 or visit www.stoneham-kitchens.co.uk Stoneham plc, Powerscroft Road, Sidcup, Kent DA14 5DZ.

Factory Showroom Opening: Monday - Friday 8am - 5pm, Saturday 9am - 12 midday.

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