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THE QUALITY LIFESTYLE MAGAZINE ISSUE 41 JULY/AUGUST 2012
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Hello and welcome to the July/August Issue PUBLISHED BY THE FISH MEDIA GROUP LTD
The Ridings Woodfield Lane Essenden, Herts AL9 6JJ Tel : 0844 800 8439 Fax : 01707 655 718 www.thelifemagazines.com Email: peter@fishmediagroup.co.uk Editor Faye Manning Assistant Editor Katie Miller Sub Editor Alex Lux Fashion Editor Kitty Shead Contributors Maureen Cole John Ruler John Bly Bruce Edwards Jack Smith Design & Production Brian Conway-Smith Photography Adam Swaine Accounts Kathy Manning Ken Fleet Business Development Manager Lisa Westerman Sinead Shell SALES Lorna Ferrin Vanessa Lane James Marshall DIRECTORS Peter Smith Rory Smith Patrick Smith
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With this Summer proving to be a real washout we want this issue to be uplifting for our readers. So our Front cover and main story are devoted to the Olympic Games – The Greatest Show On Earth. With 10,500 athletes, 26 sports, an amazing opening ceremony, a list of the venues and millions of spectators this is going to be an incredible event. With the Olympics right on our doorstep it will be difficult not to get caught up in the wonderful atmosphere which for most of us will only happen once in a lifetime. Please enjoy our guide to the Olympics. This month we also feature our special Health and Beauty supplement and hope that it helps you to tone up, trim up, and make the very most of yourself with tips, advise, ideas and suggestions from some of the very best local health and beauty experts and professionals. Once again our excellent Local Life writers have visited more towns and places of interest for you and your family to visit. This month we focus on Pembury, Orpington, Lullingstone Castle, historical Hayes, Biggin Hill and Halstead. There are also a wide variety of events and shows With the Olympics for you visit and enjoy in our On guide. right on our doorstep Whats As usual there are more superb articles and features on your it will be difficult favourite subjects. John Bly from not to get caught the Antique Roadshow takes us an another journey into the wonderful up in the wonderful world of Antiques. Regan Maloney our food editor visits and reviews atmosphere which more local restaurants. Bruce Edwards reviews more recent Book for most of us will releases. The Home and Garden only happen once in section looks at getting back to natures style. Our Fashion pages a lifetime. look into the blue with this seasons Aquatic trend. If you can get outside this month our Recipe asks Whats your Beef with Barbies? and we cruise around the Med in the Travel pages. In this issue we look at more excellent highly recommended professional local shops and businesses including SBI the awning and veranda specialists. Grange the must visit furniture store. Blackburn Boutique the new studio opening in August in Blackheath for special exquisite occasional wear and Just Interiors the hand crafted furniture and interior experts. As you can see there is so much for you to read and enjoy again this month. Until next month
You will be pleased to know that you and your friends can now read our magazines online at www.thelifemagazines.com To advertise contact Lisa on 07904 251984 or Peter on 077111 43342 or email peter on peter@fishmediagroup.co.uk
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LOCAL EVENTS 2012
WHAT’S ON... JULY/AUGUST
✱ WESTERHAM GALA WEEKEND. Fair, model boats & children’s entertainment. Refreshment stalls at the Long Pond and on the Green. Scarecrow Trail leading to Quebec House Gala Entrance. Programme £4 on sale around the town. Sat 8th & Sun 9th Sept 11am - 5pm. Free Parking on Squerryes Estate. www. visitwesterham.org.uk/whatson/w-gala-weekend ✱ THE ASSEMBLY HALL THEATRE. HAIRY MACLARY. Hairy Maclary and his friends are springing off the page this summer. Music, singing and several of your favourite stories which makes this a must for the whole family. Sept 1st 1.30pm 4pm£9 Family (x4) £28. SANDI TOKSVIG’S My Valentine. A brand new show, uniquely witty evening of stand-up, stories and fascinating facts. Sept 5th 7.30pm.£18.50 UKULELE ORCHESTRA of Great Britain. Sept 7th 7.30pm.£19.Ticket office 01892 530613/ 532072. www.assemblyhalltheatre.co.uk BARN THEATRE, OXTED. WWOS – THE MIKADO. The most famous of all comic operas. Thurs 2nd – Sat 4th August.2.30 (Sat) & 7.45 Tickets from £13.00. Kenley Holiday Workshop – HELLO DOLLY. One of the most iconic Broadway shows of its era. Wed 15 – Sat 18 Aug 7.30.Tickets £10.00. Oxted Dance Schools – KALEIDOSCOPE. A medley of dance and song presented by local dance schools in aid of the Orpheus Centre in Godstone. Sat 22nd Sept 2.00 & 7.00. Tickets£8.00 - £10.00. The Barn Theatre. www. barntheatreoxted.co.uk or 07894 715655)
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✱ THE RAMBLERS GROUP WALK. Distance 6 miles. Enjoy British wildlife on a Ramblers group walk. Circular with own picnic or pub lunch. Bowzell Wood, Bore Place, Sharp’s Place . Most walks are intended primarily for Ramblers’ Association members. Non-members are welcome to join us as guests on two or three walks, though if you walk with a group regularly you will be expected to join the Ramblers. The Ramblers group walk starting point.. Grid Ref: TQ527509 Kent TN14 6PY. Sunday 29 Jul 2012. 10:00AM . Contact: Patrick - telephone: 01732 451911 07943187057. www. ramblers.co.uk/walksfinder/ walkinfo.php ✱ CRAFT AND GIFT FAIR. Come along to our Craft and Gift Fair where you will find over 25 stalls selling a variety of products. With facepainting and a craft table for the kids, refreshments, cakes and snacks on sale in the kitchen - why not come along and have a browse. For more information on sellers please take a look at our website. Saturday 25 Aug 2012 10am to 2pm - free entry. Otford Memorial Hall, High Street, Otford, Kent, Kent TN14 5PQ. Contact 07935700417 www. silvermagpiefairs.weebly.com ✱ SQUERRYES COURT OPEN GARDEN FOR NGS. 15 acres of garden, lake and woodland surrounding beautiful C17 manor house. Lovely throughout the seasons from the spring bulbs to later-flowering borders. Cenotaph commemorating General Wolfe. C18 dovecote. Lawns, yew hedges, ancient trees, parterres, azaleas, roses and borders add to the
peaceful setting. Open:For NGS: Weds 18 July; 22 Aug (11.30-4.30). Admission £5, Children free. Times:Garden 12-5.30; House 1.30-5.30. For other opening times and information, please see garden website. Open for charity. Squerryes Court, Westerham Kent TN16 1SJ. Wednesday 22 Aug 2012. www.squerryes.co.uk ✱ DIG FOR VICTORY BEDS. Visit our family food patch and discover how important growing your own food was in Churchill’s time. Normal admission prices apply. Chartwell Mapleton Road Westerham Kent TN16 1PS. Wed 1 Aug - Friday 31 Aug. www.nationaltrust.org.uk/ chartwell ✱ LULLINGSTONE WORLD GARDEN JAZZ EVENING in aid of EllenorLions Hospices. Enjoy a glass of wine and nibbles while listening to the soothing sounds of local trio Recycled Jazz in the grounds of Lullingstone Castle before viewing Tom Hart Dyke’s innovative World Garden which is laid out in the shape of a map of the World. You will also be able to visit the Manor House itself between 6pm-6.45pm. Built in 1497. 6pm - 9pm Adults - £12.50 please pre-book. Lullingstone World Garden of Plants, Eynsford Kent DA4 0JA. Thursday 23 Aug 2012. www.ellenorlions.org ✱ TIME TRAVELLERS GO... UGLY BUG SAFARI. Grab a magnifying glass and join a Victorian explorer for a hunt through the gardens at the Home of Charles Darwin to find fascinating minibeasts. Prices: Adult: £9.90 / Concessions: £8.90 / Child:
£5.90 / Family: £25.70 English Heritage Members: Free. Mon 30 Jul - Fri 3 Aug 11am-4pm. Down House, Luxted Road, Downe, Kent BR6 7JT. Mon 30 Jul 2012 to Fri 3 Aug. www. english-heritage.org.uk/ ✱ TIME TRAVELLERS GO… SEAFARING. Anchors aweigh! Set sail on a nautical adventure as you learn the ropes of seafaring - 19th century style - as you learn about the voyage of the HMS Beagle. 11am-4pm NonMember Prices: Adult £9.90 / Non-Member Concession £8.90 / Non-Member Child £5.90 / Family £25.70. English Heritage Member Prices: Free. Ticket price includes entry to event and entry to the house & grounds.. All children are welcome to join in the Time Travellers Go… events. An additional £1 will be charged on standard admission for every child, member and non-member, to help us fund this entertainment activity. Home of Charles Darwin (Down House) Kent BR6 7JT. Mon 13 Aug - Fri 17 Aug 2012 Website: www.englishheritage.org.uk/daysout/ properties/home-of-charlesdarwin-down-house ✱ STARMAKERZ ANNUAL SHOW ’PERFORM 2012’. Starmakerz Theatre School’s annual summer show at The Barn Theatre on Saturday 28th July and Sunday 29th July. 6.30pm Sunday 29th July 2pm & 6.30pm.£8.50The Barn Theatre, Oxted Surrey RH8 0AA. www.starmakerz.co.uk ✱ JAZZ SINGER’S OPEN MIC NIGHT. Host Sue Rivers invites you to sing with a jazz pianist and a bass player.
Singers should bring a lead sheet for their songs. One song guaranteed, two if time allows. Singing lists taken from 7:45pm. Listeners and singers are both welcome. Singing 8.15pm - 10.45pm. Singers and Listeners £5. Enquiries to John Levett 01732 460143. The Grey Lady, 70 The Pantiles, Tunbridge Wells Kent TN2 5TW. Monday 30 Jul 2012. www.thegreylady.co.uk ✱ TEDDY’S DAY OUT. Take teddy out for the day. All accompanied children who bring a teddy travel for £1 (and teddy goes free) 10.00 to 16.30 Adult £10.00, child £1.00. Spa Valley Railway, West Station, Tunbridge Wells Kent TN2 5QY.Sat 18 Aug and Sun 19 Aug. www. spavalleyrailway.co.uk ✱ SUMMER TOTS is a brilliant summer activity for 1-4 yr olds during the school holidays. These classes are similarly structured to regular Talking Tots classes, building on listening, attention and language skills. Using brightly coloured props and unique Talking Tots games and activities these classes are engaging and great fun with a summer theme. 10am or 11am £12 per child for two sessions payable in advance. Please call Nicola on 07504 166107.Emmanuel URC Halls, The Grove, West Wickham Kent BR4 9JS.Mon 6 Aug and Mon 13 Aug. www.talkingtots.info ✱ A RECITAL BY GRAMMY AWARD WINNING JONATHAN LEMALU AND JOSEPH MIDDLETON ON THE PIANO. Songs by Schubert, Schumann, Rachmaninov, Mahler. 8pm (doors open
7pm) Tickets £12 from Paul Barber 01892 750665. Frant Church, High Street Frant, Near Tunbridge Wells. Fri 17 Aug 2012. www.frantchurch.org ✱ ANDY WARHOL: THE PORTFOLIOS. This exhibition will feature some of Warhol’s most iconic print portfolios as well as lesser known sets. Portfolios on display will include the Muhammad Ali Portfolio and the Myths Portfolio produced six years before the artist’s death in 1987. Dulwich Picture Gallery, Gallery Road, Dulwich London SE21 7AD. Wed 20 Jun 2012 to Sun 19 Aug 2012. Website: www.dulwichpicturegallery. org.uk/exhibitions/coming_ soon/andy_warhol_the_ portfolios.aspx ✱ FROM TIP TO SHIP. Could you make a boat out of what you find in the bin? Well that’s just what ‘From Tip to Ship’ has challenged young people to do. The competition from Start Imagining, an initiative of Start, Cool It Schools, Craft Club and Freecycle, is about inspiring Free event. Old Royal Naval College, King William Walk, Greenwich London SE10 9LW.Sun 3 Jun to Mon 30 July. Website: www.ornc.org ✱ CABARET NIGHT WITH 2 COURSE DINNER. Fantastic Evening of entertainment with Danny Owen as Tom Jones & Elvis in a Las Vegas tribute, close up magic with Stephen Karl, Disco til 2 a.m. To book and for prices tel 01892 515532. Doors & Bar open at 7 p.m. Dinner served at 8 p.m. High Rocks, High Rocks Lane, Tunbridge Wells Kent TN3 9JJ. Friday 10 Aug 2012
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Contents EDITORS LETTER
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WHATS ON
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LOCAL LIFE Lullingstone Castle Flower Power 14 Pembury A Forest of Green 18 Biggin Hill A Taste of Summer 22 Orpington Keeping Pace with Time 26 Hayes A Hefty History 30 Blackburn Boutique Dress for the Occasion 32
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COVER STORY The Olympics Games The Greatest Show on Earth 37 HEALTH AND BEAUTY LIFE SPECIAL SUPPLEMENT Shape up for life 48 Ice Clinic A Touch of Class 50 Rachel Ricketts Personal weight loss 52 Felbridge Hotel The Fabulous Chakra Spa 54 Clare Dicker Chiropodist Best Foot Forward 55 Better Body Shop Award winning personal training 56 Bio Sculpture Summer Nails 58 FASHION Into the Blue
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HOUSE AND GARDEN Grange London Gallic Charm 64 Dare to Bare 66 Just Interiors Au Naturel 68 Antiques with John Bly 70 SBI Making the most of your patio 72 FOOD & DRINK Restaurants with Rooms 74 What’s Your Beef with Barbies 76 Regan Maloney Restaurant Reviews 78 TRAVEL Cool Cruising in the Med
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BOOKS REVIEW
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THE ULTIMATE RACING EVENT
83
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EXTENSIONS • ALTERATIONS • CONVERSIONS • ORANGERIES • CONSERVATORIES & GARDEN ROOMS
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LOCAL LIFE
FLOWER POWER
LULLINGSTONE
CASTLE’S FLORAL TRIBUTE TO THE QUEEN’S SIXTY GOLDEN YEARS WORDS: JOHN RULER IMAGES: ADAM SWAINE
W
hat better way to congratulate The Queen on her Diamond Jubilee than to say so with flowers. Which is just what 21 floral art enthusiasts from Kent did in June with a stunning display at Lullingstone Castle, whose past guests include Queen Anne, both before and after her own coronation in April, 1702. It proved not just a golden opportunity to show off the creative talents of clubs from Gravesend, Tonbridge and Sevenoaks to Hadlow, Herne Bay and Canterbury, but to bring an early summer bloom, literally, to the 15th century manor castle home of the Hart Dykes, and whose origins go back even further to the Domesday book of 1086. It was here, too, that The Queen’s coronation gown, as well as her wedding dress, was created from white satin made from fibres from the castle’s famous silk farm set up in the 1930s by Lady Zoe Hart Dyke. (See Little Silk Room top left). 14 JULY/AUGUST2012
Lady Diana was the last royal figure to wear silk woven from Britain’s sole surviving silkworm farm which closed in 2011 after moving to Dorset; it was the source, too, for the coronation robes worn by the Queen Mother in 1937. Zoe’s son, Guy, the current owner, along with his wife Sarah, head a dedicated team which includes their son Tom Hart Dyke, whose exuberant TV appearances at the Chelsea Flower Show are matched only by the 80,000 or so species, cultivars and hybrids gracing the World Garden. The walled two-acres site was not just inspired by his granny, Mary (nicknamed Crac) who tended it as a herb garden well into her 90s, but his struggle to create something positive from his headline-hitting jungle kidnap by warring guerrilla factions in Colombia in 2006. This led not just to a book and TV appearances but two BBC2 documentaries, Save Lullingstone Castle and Return to Lullingstone showing the project’s financial role in safeguarding his family’s ancestral home, the oldest one of its kind in England. It still remains as such, with the flowers captured by our photographer Adam Swaine complementing the theme of each and every corner of the house. From the jaw-dropping burst of colour in the entrance hall to the muted colours of the flowers, plants and fruit in the oak panelled splendour of the State
Dining Room, their relevance in the castle’s history was reinforced in pure hand–picked perfection. Elsewhere a young Queen was draped in a finery of finely crafted foliage, while imposing stems of red, white and blue, contrasted gently with the long white barrel-vaulted ceiling of the State Drawing room whose walls, panelled between carved pilasters with classical leaf florets, were installed in Queen Anne’s times. The festival was masterminded by NAFAS Kent area chairman Linda Clatworthy, from Dartford, (pictured, right with Sarah Hart-Dyke) following a chat at the Chelsea Flower Show with Jim Buttress, who works alongside Tom, back in 2010. A deal was done when Jim, holder of the RHS Victoria Medal of Honour, suggested the castle as the ideal setting for a jubilee event which, strongly supported by the Hart-Dykes, adds one more to the many ventures which have raised the castle’s profile as a top Kent family attraction.‘We’d never done anything like this before,’ said Tom Hart-Dyke. ‘ It was absolutely fantastic to have professionals running this event. Visitors familiar with some of the flowers used in the arrangements could even have a go at recreating the smaller displays.’ And, no, he told me, he was useless at floral art – so would stick to his World Garden just as sister Anya looks after publicity. Which is another one good reason why Lullingstone Castle will be around as a family home for the Hart Dykes, descendants of Edward III, for a long time yet.
NEED TO KNOW:
Lullingstone Castle, Eynsford, Kent, DA4 0JA tel: 01322 862114; mob: 07971 820 945; email: info@lullingstonecastle.co.uk. www.lullingstonecastle.co.uk. OPENING TIMES (To September 30) House: Fri, Sat & Sun at 14.00 for guided tour (included in the ticket price); for special events 11.00–17.00. Guided groups (min 20 people) on Weds & Thurs by arrangement. Admission: Adult/child (5-15) £7/4; senior citizen £6.50; family £18 (2 adults & 2 children or 1 adult & 3 children) Two for one offer for English Heritage members. WORLD GARDEN Open: Fri, Sat, Sun & Bank Holiday Mons (12.00–17.00) EVENTS Sunflower Weekend: Aug 11–12 (11.00–17.00) Plant Heritage Plant Fair: Sep 9 (11.00-–17.00) Rolls Royce Car Rally: Sept 23, (12.00 –17.00}
JULY/AUGUST2012 15
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LOCAL LIFE
A FOREST OF GREEN WORDS MAUREEN COLE
SET WITHIN THE BEAUTIFUL KENT COUNTRYSIDE IS THE VILLAGE OF PEMBURY. SITTING ON A SANDSTONE RIDGE HIGH ABOVE THE WEALD, IN AN AREA OF OUTSTANDING NATURAL BEAUTY, THE VILLAGE HAS A MORE ENCLOSED FEEL THAN MANY OF THE SURROUNDING VILLAGES, DUE TO ITS FOREST SETTING. BOTH ANCIENT DECIDUOUS AND SPECIMEN EVERGREEN TREES ARE TO BE FOUND HERE.
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he village lies about 2 miles north east of Tunbridge Wells and 30 miles south-east of London. It is situated just off the main A21, giving easy access to London and Hastings. The name Pembury is probably derived from the Saxon word Pepingbeorg meaning, “the hill of the Pepings”, or from Pepingberia meaning, “the Pippin apple tree”. The original settlement here probably predates the Norman Conquest. The earliest recorded mention of Pembury dates back to 1120, although the remains of an Iron Age hill fort can be seen on Castle Hill, suggesting that the village may be even older. The village is centred round the village green, originally known as Copingcrouch Green. The area was first recorded on a map in 1629. The green maintains a rural character and with the horse chestnut which dominates it, it has become a focal point for the community. The Camden Arms Hotel dates from the 18th century and overlooks the green from its south side. It was once a coaching inn for travellers passing along the London to Hastings Road. In 1709, this road became the first road in Kent to be turnpiked. The hotel has pretty gardens where one can relax and enjoy a drink. It successfully cultivates its own herbs and vegetables and has won the Parish Council Competition for local horticulture, in the “commercial frontage” section, for the past five years. Pembury has two churches dedicated to St Peter. The Parish Church is usually referred to as “Old Church” and is located in woods just outside the village and near to Kent College. The plan of the Old Church, with its little Norman window above the South door, indicates that the original church dates from around 1147, or earlier. However, most of the present church was built by John Colepeper of Bayhall in the 1330’s.
The most noticeable feature inside the Old Church is the roof of the nave, which is reputed to be one of the best specimens of the tie-beam and kingpost type to be found in the country. Near the pulpit on the north wall there is a brass with the figure of an Elizabethan child and an inscription to Elizabeth Rowe. The two slabs set into the floor of the Sanctuary are in memory of Dorothy Amherst(1654) and Richard Amherst(1664), whose family owned the Manor of Bayhall.
Several alterations were made to the church during the 19th century, one of which was the raising of the chancel floor. During these works the oldest tombstone was completely covered over. However, the inscription around the edge of the slab, which is written in Norman French, states that it is the resting place of Sir Thomas Colepeper’s daughter, Margaret. The church organ which dates back to 1877 was made by Hill and Son at a cost of £130 and was completely restored in 2006. The District Church of St Peter which is usually referred to as “Upper Church” was built to serve the expanding communities around the village green who were some distance away from the old church. The church was built as a “Chapel of Ease” and was consecrated by the Archbishop of Canterbury on 28th September 1847 on land that was donated by the Marquis Camden of Bayham. The church was constructed from local sandstone, also donated by the Marquis, and was built on one of the highest points in the village, at a cost of £2465. The ground around the church was used for open grazing and wire doors kept the sheep out. At a later date the present wall was built with its two gates. The clock on the tower was donated to mark the 25th anniversary of the church. In 1886 part of the steeple had to be renewed and in 1894 the north aisle was extended. The William Hill organ was moved from the back of the church into this extension. In 1972 the organ was moved back to the rear of the church, only to be replaced in the early 1990’s by a high quality digital organ. Choir stalls were put in the chancel in 1894, the pulpit was moved and the altar was raised up by three steps. The steeple which was crumbling was removed in 1984 and in 1991 the interior of the church was completely renewed. Pembury remained a small rural village until the early 20th century and consisted of five distinctive hamlets- Upper Green, Lower Green, Bo-Peep, Romford and Hawkwell. These hamlets merged in the 20th century, when several large housing estates were developed, including Beagleswood, Woodhill Park and Ridgeway. In Lower Green there were cottages dating from Tudor times to the 20th century and it was in this hamlet that the cloth making and brick making industries were centred. Many of the road names, such as Red Row and Slate Row, relate directly to the brick and slate making industries. The newer houses of the gentry were in Upper Green, along with the alms-houses, the Camden Arms and the shops. These included a beer shop, smithy and wheelwright). The hamlet of Romford was where the large houses and farms were located. Between 1822 and 1837, Stanton House was reputed to have been a workhouse for aged men. In 1895, when the Pembury Parish Council was formed, there were 1500 Parishioners. In 1931 this had grown to 2631 and by 1971 to 4775. There are now well over 6000 Parishioners in Pembury. Although the number of shops in the village is limited, they are able to meet most everyday needs and more extensive shopping is available, just along the road, in Tunbridge Wells. Within the village there are some thriving pubs- including the Black Lion and Camden Arms. A variety of services also exist, including a bank, chemist, estate agents, take-aways, newsagent and post office. The village has an active community with clubs, societies and organisations in abundance, to meet all ages and interests. Various events take place throughout the year including the Musical Picnic, the Village Fete on the Green and the November Firework Display. Nestled away in the Kent countryside like a jewel to be hidden from prying eyes, Pembury has much to offer those seeking a respite from the hustle and bustle. JULY/AUGUST2012 19
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LOCAL LIFE
Summer!
Top: Straw berry pickers in the early ‘sixties.
FORMER BIG TIME GROWERS FROM BIGGIN HILL, MICK AND SHEILA BLUNDELL VISIT THE STRAWBERRY FIELDS OF SEAL TO RELIVE THAT SUBTLE….
TASTE OF 22 JULY/AUGUST2012
Centre: Pickers in the heyday of the Biggin Hill fields.
Above: Strawberries ready for market
WORDS: JOHN RULER IMAGES: ADAM SWAINE
B
iting into a Cambridge Favourite brought back more than just the sumptuous taste of a freshly picked strawberry. It took me back to a time when, as a small boy, my sister and I would return home, hands stained red, from a day’s picking, and occasionally pilfering, pounds of summer’s most succulent of soft fruits. For others, like Sheila Blundell, from Grub Grounds Farm, Jail Lane, Biggin Hill, it’s the smell that most springs to mind. Which is just what she told a startled TV interviewer when asked during a documentary what she recalled most as a ten year old in war torn Biggin Hill. ‘ I thought afterwards, she was probably thinking about bombs, and why did I say a thing like that. But I was only a small kid, after all, and my childhood memories were more of lorry loads of strawberries going through Biggin Hill, ‘ she explained. Husband Mick agreed. ‘There would not just be one lorry but several of them, including those from Westerham.’ Coming from farming stock, he later grew them himself, the acid ground ‘giving the strawberries that lovely flavour.’ Admittedly, he added, the land was what his father described as ‘hungry’ which meant feeding it well to get any sort of crop. But they had one big advantage over the strawberry growers of Lincolnshire and Essex with their better and cheaper produce: their closeness to London. ‘We could get the strawberries up to London by horse and trap. They couldn’t do that in Essex, and even when the railways started they didn’t saturate the London market.’ he said. It was, therefore, with a whiff of nostalgia that he and Sheila joined me at Stonepitts Farm, Seal, celebrating their golden jubilee as one of the very few farms still offering pick your own soft fruit throughout June, July and August. Also picking and nibbling his way through the rows of Cambridge Favourite was our photographer Adam Swaine, his first ever taste of PYO. He even had a few left to take home from the basketful pictured left. Already a popular variety, Cambridge Favourite joins two more recently added to the farm’s original three. Another, Hapil, was highly rated for its sweetness by Mick, but for him nothing can beat Royal Sovereign, whose superb flavour dates back to 1892 when Thomas Laxton (considered the ‘father’ of the modern strawberry) produced what was the pinnacle of his growing career. It was Royal Sovereign, too, that literally proved fit for a Queen when Mick’s father, William, was asked by a famous London store if the farm could supply Buckingham Palace with strawberries for the royal garden party. A select group of ‘clean’ pickers – anyone who had stained hands were quickly identified as handling the fruit too hard – were put to work to gather the cream of the crop, with each strawberry carefully placed on a leaf. Though a vicious disease eventually led to their virtual demise, Royal Sovereign can still be found; Fortnum & Mason currently feature a special Jubilee Royal Sovereign jam. Even after the war, in which Mick’s father lost a leg during a major German raid on Biggin Hill airport, the farm were also contracted to supply the Wimbledon lawn tennis tournament. Mick is the latest generation of Blundells who have worked the farmland, the first being his great grand father in 1846, followed by his grand father, born in 1862 and his father born in 1891. As land became available so the farm grew, and by the 1930s, as tenant farmers, the family worked up to 60- plus acres – of which ten were devoted to strawberries grown on a rotation basis. Plants took up to around 12 months to build up a sound root system. By the end of the third year ‘they were played out.’ The fruit, added Mick, was graded according to quality and stored in thinly shaved wooden baskets with stapled handles made in Swanley. The six-week harvesting period started around June 20, with some 30 tons of strawberries going to market.
‘ In father’s day, ‘ he added, ‘they used to reduce the tyre pressure on the lorry so as not to damage the fruit. This had to be packed carefully, piling the baskets up according to quality. In those days they really were soft fruit, unlike today when produce is grown for transporting and certainly no good if it had been coming from Spain. ‘The lorries would even drive up the tramlines on the other side of Bromley as they made their way to Covent Garden.’ It was here his father had a pre-war spot in the Tin Market, so-called because of its tin roof. Who picked the strawberries? Apart from family and friends, they relied on around a gang of some 30 to 40 travellers ‘a delight to work with, who would park their caravans in the nearby wood.’ They were particularly adept at making sure strawberries were picked showing only half an inch of string, unlike cherries – earning me a rebuke from Sheila for failing to achieve this during our Stonepitts’ session! Use you fingernails, I was told, even to the extent of shaping them to tackle some of the tougher stringed varieties. I would have undoubtedly made a hash, too, of throwing down the straw along the rows. And I certainly would not have known that the women would have been behind me tiddling (which I hastily add means laying the straw underneath the fruit…) But by the mid-sixties, with the lack of decent pickers and struggling to get a decent return the Blundells gave up on strawberries and began running a milk round, which flourished for a number of years. Driving back from Stonepitts Farm, the smell of our freshly– picked strawberries drifted into the car. ‘ Just smell that,’ said Sheila. ‘That’s what Biggin Hill was all about. It was not about bombs but the strawberry lorries rumbling by. Now that was the true smell of summer…”
NEED TO KNOW: Run by Martin and Jackie Clews, Stonepitts Farm sits at the foot of the North Downs. It became a local household name back in the 1800s as a major fruit and hop growing enterprise sending produce to the London markets by horse drawn transport. In the mid-sixties it became one of the UK’s first self pick strawberry farms. Since buying the farm in 1990 Martin and Jackie Clews have not only developed the strawberry and raspberry crops but branched out into Christmas tree growing. Picking is from 9am until 6pm. Enquiries to: info@stonepitts.com Stonepitts Farm Seal Chart, Sevenoaks, Kent, TN15 0ER tel: 01732 762 983 / 07977 487 277 The farm is located 1/2 mile from the A25 just east of Seal. Look out for directional signs.
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LOCAL LIFE
WORDS MAUREEN COLE
A Town Keeping Pace with Time ORPINGTON
Orpington is a town with an interesting past and much to offer, a little like someone who has lived a full and exciting life and has much to talk about.
T
he town is situated on the south east edge of Greater London and forms part of the London Borough of Bromley. It sits just inside the M25 and is identified in the London Plan as one of the 35 major centres in Greater London. An old town, Orpington is first mentioned in 1038 when Eadsy, King Cnut’s treasurer, gave land at “Orpedingetune” to the Monastery of Christ Church at Canterbury. This parcel of land is now known as The Priory Gardens and all the buildings within it fall within the Conservation Area. There is evidence of early activity in Orpington. Tools dating back to the Stone Age have been found in several areas, including Priory Gardens, Ramsden Estate, Goddington Park and Poverest. 26 JULY/AUGUST2012
Fragments of early Bronze Age Pottery have been found around the Park Avenue area and during the building of Ramsden Boys School in 1956, the remains of an Iron Age farmstead were discovered. Evidence of Roman occupation can be seen at Crofton Roman Villa and the Roman bath-house at Fordcroft. The Priory, along with its outbuildings and walls is listed Grade II and is a fine example of a medieval “hall house”. Hugh de Mortimer, the first Rector of Orpington, held court here in 1270. The house was rebuilt in stone, in 1290 and was extended in 1393 and 1471. The house ceased to be a rectory in the 17th century when it passed into private ownership and it was bought by Orpington Urban District Council in 1947. The Priory now houses a museum and public library and the attractive gardens have become a public park. The natural pond within the park is the source of the River Cray and there is also a sunken amphitheatre. The Museum houses more than 20,000 objects and displays relating to the history of the Bromley district. The Parish Church, “All Saints”, is located next to the Priory Gardens and is mentioned in the Domesday Book . Its early foundations however, date back to pre-Norman times. The church is built
in the Early English style with some evidence still being visible of Saxon work. It was endowed by the Archbishop of Canterbury in 1173. In 1771 the tower and steeple were damaged in a storm. They were rebuilt but in 1809 the steeple was struck by lightning and was not replaced. The church underwent extensive work in 1957 when it was enlarged. The church cemetery stands across the road from the churchyard burial grounds in Ramsden Road. For many years the extension was referred to as the Ontario Cemetery due to the number of World War I Canadian servicemen who were buried there. Ontario Hospital was established nearby in February 1916 and remained until September 1917 when it became the Canadian General Hospital, funded by the government of Ontario, Canada. By 1919 more than 15000 wounded soldiers had been treated there. The hospital was demobilised in September 1919 and eventually became Orpington Hospital. Crofton Roman Villa House which stands beside the station was the centre of a farming estate of 500 acres. The house is protected by the cover of a modern building but on entering you can see the remains of ten rooms. The villa was occupied from about AD140 to 400. It
is open to visitors every Wednesday and Friday until November 2nd and on the first Sunday in the month. Until the mainline railway came to Orpington in 1868, the nearby village of St Mary Cray had been the predominant commercial centre, with its regular market and industry (paper mills and bell foundry) and Orpington had remained a small country village surrounded by soft fruit farms, hopfields and orchards. In 1904 the station was rebuilt and extended, resulting in a much improved train service. Developers began to show interest in Orpington, seeing it as a potential new London suburb. Development began and continued between World War I and World War II and Orpington grew from a sleepy village main street to a suburban shopping centre with its own cinemas. The neighbouring garden suburb of Petts Wood also grew up along the border with Chislehurst. By the late 1920’s the population had leapfrogged and Orpington had become one of the earliest commuter towns. After World War II the large Ramsden council estate was built to meet the demand for more council housing and private estates appeared along the borders with Farnborough and Chislehurst. Some of the early Victorian buildings survived into the 1970’s but were demolished to make way for the Walnuts development which lies to the east of the High Street. This new development consisted of shops, offices, a police station and a large College of Further Education. The Walnuts Shopping Centre and the High Street have a wide selection of shops and a general market is situated within the Walnuts Centre. The market has been established for over 20 years and is open on Tuesday, Friday and Saturday. It is situated between the High Street and Leisure Centre, with many well-known stores nearby, including Dorothy Perkins , Argos and Sainsbury’s. Large retail outlets can be found in the industrial estate on Cray Avenue and Sevenoaks Way in St Mary Cray, including the new Nugent Shopping Park, which boasts Marks and Spencer, Debenhams, Bathstore and HMV, amongst its stores. Sports facilities are excellent in Orpington. The Walnuts Leisure Centre , which is just off the High Street is a large complex with a swimming pool, squash courts, a gym (with sauna and steam room). There is also a sports hall which can be used for basketball, badminton, trampolining and fitness classes. There is also a beauty centre at the Walnuts offering a wide range of beauty treatments. Orpington Golf Centre in Sandy Lane
is one of the largest golf facilities in England. The centre offers 53 holes, two golf shops, a fleet of buggies and a 28 bay floodlit driving range. Expert tuition is provided at the centre by a PGA professional. The general market has been established for over 20 years and is open on Tuesday, Friday and Saturday. It is situated between the High Street and Leisure Centre, with many well-known stores in close proximity including Dorothy Perkins and Sainsbury’s. Orpington has an abundance of restaurants and take-aways, ranging from pizza restaurants to the more expensive eating establishments such as Ephesus, which is located in the High Street and serves delicious modern Mediterranean food with a Turkish and Greek twist and Xian, which serves an exquisite range of Chinese dishes. The town is also famous for the “Black”, “Buff ” and “Speckled” chickens which were bred locally and named after the town of their origin. The breed was created by William Cooke in the 1880’s and at the 1886 Chrystal Palace Poultry Show
won Mr Cooke grand prize for his pullet, the Black Orpington. The Orpington is still bred today and is considered highly desirable for its meat and egg production. A town which has grown and adapted to modern living, Orpington has much to offer the visitor and resident alike. It is a town which has evolved from its early origins to provide everything that is necessary for life in our busy 21st century.
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LOCAL LIFE
LIFE AND TIMES OF THE ‘VILLAGE NEAREST TO LONDON…’ A PERSONAL LOOK AT A HEFTY HISTORY OF HAYES BY JOHN RULER
H
ayes: A History of a Kentish Village is more than a mere book on local history. It’s a two-volume tour de force chronicling not just Hayes’ development from Stone Age times but the lives of the diverse community that lived here – from a prime minister and a big-time banker to poachers and smugglers. ‘Every village, every street, even every house has a story to tell.’ said joint author, Jean Wilson. ’Just think about your own family history; with Hayes you are writing about hundreds of families and what life was about for all of them.’ Okay, I was born and bred in Hayes and still live there. I grew up, too, in my teenage years with co-author Trevor Woodman, who lived with his wife, Elizabeth, and two daughters in Hayes Hill Road. Sadly he died in September 2007, aged 67, leaving a huge gap in community life. I also know the effort put into what, by any measure, is a cut above the other, albeit worthy, local history books which decorate my bookshelf. On one side you have Trevor’s meticulous knowledge, and love of, archaeology, the arrival of the railways and his involvement in Hayes Village Association of which he was twice chairman. On the other there’s Jean’s love of the social and, hence powerful human element, gained while reading history at Oxford and as former head of history at Baston School, Hayes. Between them they forged a formidable writing duo. With both involved in running local history exhibitions and writing books, the idea of a complete history of what still remains largely a village proved irresistible. ‘We knew there were still gaps to fill,’ admitted Jean. ‘So we decided to set up a database involving as many houses in Hayes as possible based on those listed in 1841.’ Now, after 12 years in the writing and based on over 30 years of research, the 774-page selfpublished project, split into the Stone Age to 1914 and from then on to modern times, is already selling well. Jean was writing the period to 1880 when Trevor died. He had, however, completed writing to the end of World War II when she took over to take readers up to the present day. I won’t spoil the plot of how Hayes, described in 1884 as ‘ a small straggling village situated on the slope of a hill… as quiet as if it stood in one of the coombes of Devonshire’ remains ‘ the nearest village to London’ – save to say every page tells a story. So, too, do the illustrations with shots of excavations at Baston Manor, for instance, introducing Medieval Hayes. It was here in 1301 William Vincent lived in a cottage with enough land to grow vegetables for his family and to keep a pig, feeding it wild fruits, roots, acorns and beechnut. The same year villagers were attending the parish church of St Mary the Virgin, though it is difficult to establish when it first existed. Read on for the changes, which followed, from the Black Death through to Tudor Times with stories of the wealthy with their manors contrasting sharply with wandering beggars. The
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Civil War, too, showed Hayes by the sword divided, with dark deeds being disclosed to me some years back by Trevor over a pint of bitter. His enthusiasm then, and that of Jean, is what brings local history alive Volume 2 has particular poignancy for those who not only remember their youth, but the outbreak of World War II and all that entailed for Hayes. And with the 100th anniversary of the outbreak of the Great War looming large, biographies on those that perished become even more pertinent. For many, myself included, it’s a case of ‘ do you remember the Rex cinema/ Foat’s the butcher in Baston Road or the damage caused by the 1945 V2 that fell in West Common Road. (I was in bed at the time). Even better are the faded prints which pre-date 1927, the year in which a fellow journalist called Hugo wrote: ‘ I like Hayes. I like it for lots of things, but I don’t like it as I used to like it. I hate the changes and Hayes is changing.’ And so it did, with the 1930s a turning point with the Bromley Times reporting the ‘encroachment of new bricks and mortar’ as more streets sprang up. They included The Knoll, where I was born, and Hilldown Road, built in 1938, where I am sitting now and where, along with my family, I have spent the last 50 years All I ask is that, like a comment piece, again in the Bromley Times, we oldies pray that newcomers to Hayes enjoy it as much as we have done…
Main Pic: Jean Wilson with volume one at the Hayes Fair where the book was launched in late June. Top left: Thanks to the efforts of Hayes Village Association a resuscitated horticultural society – which celebrated it centenary in 1992 – once again held a show in 1935 whose appeal was broadened with the addition of a baby show and bowling for a pig. Top Right: Joint author: the late Trevor Woodman, a highly respected local historian. Above: In 1937 postmen in Hayes toasted the health of Miss Amy Pearce outside Hayes Post Office after presenting her with an eightday striking clock. Second on the left in the back row is the late Fred Archer, of George Lane, a major trophy winner at Hayes Horticultural Society shows. Bottom left: Hayes Brass Band, 1927/28: William Robjant, of Nest Cottage, conducted it for 55 years until he retired in 1927. His son, Arthur, took over.
Hayes - A history of a Kentish Village: Jean Wilson & Trevor Woodman (Publisher: J.Wilson) Two-volume set: £25. Features 360 black and white illustrations, 48 colour photographs and 46 maps. Email contact@hayeskenthistory.co.uk with details of name, address and telephone number. Free delivery within Hayes. See: www.hayeskenthistory.co.uk
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Bridal dresses by Clinton Lotter
FASHION BEAUTY
Blackburn Bridal Couture is a luxury boutique for Brides and their mothers in Blackheath Village.
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ffering a selection of some of the most talented bridal designers all under one roof. Also from this August the New Occasion wear studio will open its doors 2 minutes from the bridal boutique, offering a fabulous choice of outfits for every event, from Weddings for mother of the bride, groom or guests to evening wear for that all so special night out! So if you need to look your absolute best for your daughters or son’s wedding, or a day at the races or even a fabulous Ball, Blackburn Boutique has something special for you. Russell Blackburn opened his stunning boutique nearly 7 years ago, Russell said ‘Brides love the dresses we have in store and travel as far as Ireland and Scotland to view our exquisite collections, we even have a number of brides flying in from
Europe for the designers we showcase here’. Old Hollywood glamour is the inspiration behind most of the collections as he himself has always been inspired by the movie stars of the 30’s 40’s and 50’s. Designers such as Jenny Packham, Claire Pettibone and Clinton Lotter are showcased in store. Now more than ever Russell feels it is the right time to also incorporate the mother of the bride and guest outfits into his business so is opening a 2nd Atelier 2 minutes from his store in Blackheath in August which will be by appointment only. This will allow lady’s looking for that special Occasion outfit or evening dress the opportunity to make an appointment to visit and be given a private consultation in the luxury of his beautiful the 1st floor studio. Russell claims “ I have been asked more times than I can
count by my brides mums for help to find where they can buy a beautiful outfit from, and on every occasion I have struggled to offer them a good enough range of shops that cater for Mother of the Brides or guests , I have therefore decided now is the time to fill this massive gap in the market in Blackheath for designer Occasion wear as the area has nothing like this and is a perfect location for me to showcase my beautiful outfits and dresses.” I understand these days it’s hard to find something modern and stylish for women looking for that all important outfit and have therefore looked at ensuring I have a wonderful range of just this kind of thing”! Russell’s occasion wear starts from £250 up to £1500 so is catering to most budgets and styles his evening wear is from £150 to £800 and a hire service on Evening gowns will also be available on selected styles from £75. Also new from Blackburn Bridal is there ready to wear off the peg collection of Bridal dresses for any bride looking to purchase their wedding dress with no lead time! This will also be by private appointment from the New Occasion wear studio and will be based around a selection of 10 to 12 gowns available to buy off the peg from £500 to £1500 for the ready to wear. So many brides do not have the luxury of 6 months ordering time so they have also now put together a ready to wear collection of dresses for just this dilemma!! Russell’s advice is if you are after a dress without the long lead time needed to order then this is the perfect solution to that but you have to act quickly as all dresses from the ready to wear will be 1 off styles in 1 size between sizes 8 and 14 and cannot be ordered again so making a decision to purchase that piece has to be immediate to avoid the gown selling. So if you’re looking to purchase a dress in a hurry book an appointment from the studio, as there are only limited styles and sizes to try on, so it will be restricted on choice but its a great way to avoid the 6
month ordering time and ideal for 2nd time around weddings and brides looking for a less formal wedding dress to purchase off the peg!! Alternatively ordering from the main line collections from the main Bridal boutique takes 6 months ordering time so Russell and his team recommend you come in with at least this amount of time to avoid disappointment as every dress needs to be made for you based on your size, and do not disappear if you’re on any weight loss programme as the dresses will be made to fit when it arrives in store if you lose more weight after you’ve ordered the dress. The store and its staff pride themselves on customer service which Russell feels is key to running a successful business. Each bride gets a private consultation for 1 hour at the boutique which involves working with the silhouette that best suits her shape. Our aim is to help educate our brides into working with shapes that flatter their body and in turn compliment their personalities as every bride wants to feel comfortable whilst looking her most beautiful on her wedding day. Dresses start at £1200 up to £8000 and the choice is amazing. So that coupled with friendly consultative service makes for a truly wonderful experience in finding your dream wedding dress. To book an appointment at either the Bridal boutique or Occasion Wear studio please contact us at 0208 297 1188 or email at info@blackburnbridal.co.uk . Also lady’s looking to Preview our Autumn /Winter Collection for Mother of the Bride and Evening wear call to book tickets for our champagne Evening on Thursday 30th August from 6pm to 8.30pm. Tickets are £5 per person and will include a glass of champagne and an informal showing of Occasion wear and Evening wear call or email to reserve yourself a ticket for the evening. Tickets are limited so call early. JULY/AUGUST2012 33
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FASHION BEAUTY
Opening in August Blackburn Boutique will open its studio by private
appointment for special Occasion wear . Prices from £150 to £1500 with a
selection of Fabulous Designer dresses and outfits for all Occasions.
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By Appointment Only. Please call to arrange an appointment. Telephone 0208 297 1188 www.blackburnbridal.co.uk email info@blackburnbridal.co.uk
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When a life interest arises under an intestacy it can cause additional complexities for those left behind. The deceased’s assets that form part of the life interest are held for the surviving spouse or civil partner on trust for the remainder of their lifetime. This can prove to be a burden and incur ongoing costs.
COUPLES:
married or unmarried what you need to know if you haven’t made a will Q: If I die without making a valid Will what will happen to my assets? A: A legal framework called the Intestacy Rules determines who will inherit from your estate. You may not want your estate to pass to the people set out in these Rules and dealing with an intestate estate can be complex and make the administration process longer than it would be if a will had been made. It might become necessary to trace distant relatives who stand to inherit from your estate. Q: I’m married; won’t my spouse automatically get all of my estate? A: Not necessarily. If your estate is worth less than £250,000 everything will pass to them, regardless of whether you have any children. If your estate is worth more than £250,000 and you have children, your spouse or your civil partner will get the first £250,000 of your estate and a ‘life interest’ in half the rest. Your children will get the other half when they reach 18 years of age. If your estate is worth more than £250,000 and you do not have children, your spouse or your civil partner will get the first £450,000 of your estate plus half the rest. The other half goes to your parents (or your siblings if your parents have died). If you do not have any parents or siblings (or their descendants) only then will your whole estate pass to your spouse or civil partner. 36 JULY/AUGUST2012
Q: I’m not married; what would my partner receive? A: Under the current rules, your partner would not automatically receive anything. Family members, including parents, siblings, nieces and nephews, grandparents, uncles and aunts could potentially all be in line to inherit, whilst your partner receives nothing. If you did not have any of these family members, your estate would ultimately pass to the Crown, rather than going to your partner. Today, the Rules are considered out of step with modern lives. In January 2012 a draft Bill was put before the House of Lords which aims to amend the Rules to allow partners to be treated more akin to spouses and civil partners. If the Bill is approved in its current form, a partner who has lived with the deceased for five years prior to their death will benefit as a spouse or civil partner would. Alternatively, a partner who has a child with the deceased and who was living with the deceased for a full two years prior to their death would also benefit. Bills do not necessarily become law. Therefore, in the meantime, if you have a partner who you would want to benefit you should make a will. For more information please contact Emily Warrener on 020 8290 0440 or email: emily.warrener@thackraywilliams.com www.thackraywilliams.com
The 2012 Summer Olympic Games are here! Starting 27th July, and running until 12th August 2012
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he Olympic Games is the biggest sporting event on the planet. With 26 sports, 10,500 athletes and millions of spectators, it’s going to be a busy summer. Giant Olympic Rings have been unveiled at Heathrow, the Host Airport of the Games, to help provide a spectacular visual welcome to athletes and visitors during London 2012. Along with plenty of excitement and an incredible atmosphere, the Olympic Games will bring thousands of visitors to London and the UK. This means the transport system will be extremely busy – so if you’re going to a London 2012 sports event or ceremony, it’s important to plan and book your journey well in advance. There is no spectator parking at London 2012 venues, except for a limited number of Blue badge spaces that must be booked in advance – so we recommend you go by public transport, or in many cases, walking to a London 2012 venue is much quicker and easier than you may think. As well as being a healthy, sustainable way to travel, it gives you the chance to see many sights on the way and soak up the atmosphere of being in a Host City. JULY/AUGUST2012 37
The Opening Ceremony The set for the opening scene of the Ceremony, is called ‘Green and Pleasant’. On entry to the Olympic Stadium the audience will see a scene that represents a traditional and idyllic view of the British countryside. The whole of the field of play in the Stadium will be transformed into the rolling British countryside as the London 2012 Ceremonies Team creates one of the largest sets ever built. The set will be complete with meadows, fields and rivers, and featuring families taking picnics, sport being played on the village green and farmers tilling the soil whilst real farmyard animals graze – including 12 horses, 3 cows, 2 goats, 10 chickens, 10 ducks, 9 geese, 70 sheep, and 3 sheep dogs. Each of the four nations will 38 JULY/AUGUST2012
be represented by their national flower – the rose of England, the thistle of Scotland, the daffodil of Wales and flax from Northern Ireland. Titled ‘Isles of Wonder’, the Olympic Opening Ceremony will open with the ringing of the largest harmonically-tuned bell in the world and is predicted to be viewed live by a worldwide TV audience of over a billion people.
The Opening Ceremony is a celebration showcasing the best of the Host Nation. It also features a parade of all competing nations and the highly anticipated entrance of the Olympic Flame, which ignites the Cauldron and signals the start of the Games. The Ceremony will provide an
opportunity for the world to view the artistic expression of the Artistic Director (Danny Boyle) and his team, and the culture of our Host City and the UK. There are certain elements that must feature in every Ceremony, as outlined in the International Olympic Committee (IOC) charter. The artistic performance of the Ceremony then gets underway and welcomes the world to the London 2012 Games. The Head of State of the Host Country is received at the entrance of the Olympic Stadium by the President of the IOC. For the London 2012 Olympic Opening Ceremony, Her Majesty the Queen will be greeted by Jacques Rogge.
The procession begins of the participating teams in the Stadium, nation by nation. Teams enter in alphabetical order, according to the language of the Host Country, apart from the Greek team, which enters first for the Olympics, and the team of the Host Nation (in this case Team GB), who march in last.
states that each flag must fly for the entire duration of the Games – placed in a prominent position in the stadium.
Then the oath needs to take place, so a participating athlete, judge and coach from the Host Nation stand on the rostrum and, holding a corner of the IOC flag in their left hand Once all the nations have arrived and raising their right, take the Oath, vowing to compete and into the Stadium, LOCOG Chair Seb Coe will give a speech, judge according to the rules of their respective sport,. followed by Jacques Rogge. They will end their speeches by The big finale is the entrance inviting the Head of State to officially declare the Games open. of the Olympic Flame into the Stadium. It is passed through the athletes to the final Torchbearer, Once the Games have been who will ceremoniously light declared open, the Olympic the Cauldron, indicating the Flag is then carried into the beginning of the Games. The Stadium and hoisted into the Flame will continue to burn air as the respective Anthem is for the whole of the Games. played. The Olympic Charter
The Sports
The London 2012 Olympic Games feature 26 sports, which break down into 39 disciplines. Aquatics Diving Swimming Syncronised Swimming Archery Athletics Badminton Basketball Beach Volleyball Boxing Canoeing Sprint Canoe Slalom Water polo Cycling - BMX Cycling - Mountain biking Cycling - Road Cycling - Track Equestrian – Dressage Equestrian – Eventing Equestrian - Jumping Fencing Hockey Football Gymnastics Artistic Gymnastics Rhythmic Gymnastics Trampoline Handball Judo Modern pentathlon Rowing Sailing
Shooting Table tennis Taekwondo Tennis Triathlon Volleyball Weightlifting Wrestling
Paralympic Sports
There are 20 sports in the Paralympic programme for the London 2012 Games. Paralympic Cycling breaks down into two disciplines: Road and Track. Paralympic Archery Paralympic Athletics Boccia Paralympic Cycling – Road Paralympic Cycling – Track Paralympic Equestrian Football 5-a-side Football 7-a-side Goalball Paralympic Judo Powerlifting Paralympic Rowing Paralympic Sailing Paralympic Shooting Paralympic Swimming Paralympic Table Tennis Sitting Volleyball Wheelchair Basketball Wheelchair Fencing Wheelchair Rugby Wheelchair Tennis JULY/AUGUST2012 39
HYDE PARK
VENUES of the 2012 Summer The Aquatics Centre The Aquatics Centre will be the venue for Swimming, Paralympic Swimming, Diving, Synchronised Swimming and the Aquatics discipline of the Modern Pentathlon. Location: South-east corner of the Olympic Park. Number of events: 192. It will be the ‘gateway’ to the Olympic Park, with more than two-thirds of spectators expected to enter the Olympic Park over a vast bridge that runs over the top of part of the venue. After the Games, The Aquatics Centre will be transformed into a facility for the local community, clubs and schools, as well as elite swimmers. The two temporary wings will be removed, although it will be possible to increase the capacity for major competitions. The Aquatics Centre will also have a creche, family-friendly changing facilities and a cafe, alongside a new public plaza in front of the building. The Basketball Arena The Basketball Arena will host Basketball, Wheelchair Basketball, Wheelchair Rugby and the final stages of the Handball 40 JULY/AUGUST2012
competition. Location: In the north of the Olympic Park. Number of events: 7. It is one of the largest-ever temporary venues built for any Games. Parts of it are expected to be reused or relocated elsewhere in the UK.
county and the district of Sevenoaks. Brands Hatch will be the base of approximately half of the course, including the start and finish. After the Games, Brands Hatch will revert to its role as one of Europe’s leading motor racing venues.
The BMX Track The BMX Track will host the Olympic BMX competition during the London 2012 Games. Location: In the north of the Olympic Park. Number of events: 2. The 400-metre circuit is located next to the Velodrome. After the Games, the temporary seating will be removed and the BMX Track reconfigured to make it suitable for community use. It will be joined by a new mountain bike track and road-cycle circuit, forming a VeloPark precinct for cyclists of all abilities, including cycling clubs.
City of Coventry Stadium The Stadium is home to Championship club Coventry City. It is ideally located in the centre of England, in a city which already has strong links with London 2012. The stadium will play host to 12 Football matches, including the women’s bronze medal match. After the Games, the stadium will continue to host Coventry City matches
Brands Hatch During the London 2012 Paralympic Games, the Road Cycling discipline will be held at Brands Hatch, home of numerous international racing events. Both the Road Race and Time Trial events will be held at the venue. The riders will race round a course that passes through the Kent
Earls Court In 2012, Earls Court will be transformed into a spectacular Volleyball arena ready for the Games. The Volleyball competition will have 288 athletes taking part, with the action beginning on 28th July. Earls Court is close to the Victoria and Albert, Science & Natural History Museums. After the Games, the venue will continue as one of London’s best exhibition and event spaces.
HADLEIGH FARM
Olympics and Paralympics Eton Dorney, Berkshire Eton Dorney will be the venue for Rowing, Paralympic Rowing, and Canoe Sprint events, during the London 2012 Games. Eton Dorney Rowing Centre at Dorney Lake, is a world-class venue near Windsor Castle. Number of events: 30. The venue is a 2,200m, eight-lane rowing course with a separate return lane constructed to international standards. It is set in a 400-acre park with a nature conservation area. In 2006, it hosted the Rowing World Championships, with high praise from both competitors and spectators.
ETON DORNEY
Eton Manor The sporting facilities at Eton Manor will be the venue for Wheelchair Tennis. Location: In the north of the Olympic Park. Number of events: 6. Eton Manor will have temporary training pools for participants in Aquatics events. It will have three 50m pools for swimmers, and smaller pools for synchronised swimmers and Water Polo players. It will then host Wheelchair Tennis during the Paralympic Games, and remain a training facility for Aquatics
competitors. After the Games, It is intended that Eton Manor will be transformed into a unique mix of sporting facilities for local and regional communities, including a tennis centre with four indoor and six outdoor courts (four of which will be used for Wheelchair Tennis during the Games), a hockey centre with two competition pitches and five-a-side football pitches. The facilities will be able to accommodate elite hockey events for up to 15,000 spectators. ExCel With it’s five arenas, ExCeL will host a total of 143 sessions across a wide range of Olympic and Paralympic sports including: Boxing, Fencing, Judo, Table Tennis, Taekwondo, Weightlifting, Wrestling, Boccia, Paralympic Table Tennis, Paralympic Judo, Paralympic Powerlifting, Sitting Volleyball, Wheelchair Fencing. Location: ExCeL is situated near London City Airport in east London’s Royal Victoria Dock. After the Games, ExCeL will revert to its role as one of Europe’s largest and most versatile exhibition spaces.
Greenwich Park Greenwich Park is London’s oldest Royal Park, dating back to 1433. Within the Park is The Royal Observatory and the home of Greenwich Mean Time. Greenwich Park will host the Olympic and Paralympic Equestrian competitions, plus the combined running and shooting event, of the Modern Pentathlon. Greenwich Park is on the south bank of the River Thames, in south east London. Number of events: 19. The temporary structures will be taken down after the Games. Hadleigh Farm, Essex A new Mountain Bike course will be provided in Hadleigh Farm, Essex, with temporary grandstands and facilities to be built in the run-up to the 2012 Games. Number of events: 2. Hadleigh Farm is owned by the Salvation Army. The venue covers a 550-acre site including beautiful grassland and woodland. It also includes the surrounding countryside of Hadleigh Castle Country Park. Spectators will be able to watch the action along a course winding through woods and parkland. JULY/AUGUST2012 41
Hampden Park, Scotland Hampden Park is Scotland’s national football stadium. It recently underwent a £70m refurbishment and is situated a few miles to the south of Glasgow in Scotland. will host a total of eight Olympic Football matches, with action in both the men’s and women’s competitions. Hampton Court Palace, Surrey During the London 2012 Olympic Games, the Cycling Time Trial will take place on the roads around the stunning Hampton Court Palace, formerly home to many famous monarchs. Hampton Court is located in the London Borough of
be adapted to become a multiuse sports centre for community use, athlete training and small to medium-sized events. It will be able to cater for a wide range of indoor sports, including basketball, handball, badminton, boxing, martial arts, netball, table tennis, wheelchair rugby and volleyball. It will also include a facilities and a cafe for use by the local community. Hockey Centre located in the Olympic Park will have two separate pitches, one with be used for Paralympic 5-a-side and 7-a-side Football.Number of events:
pitches, one with spectator seating the men’s and women’s Time Trials in and one for use as a warm-up area. the Road Cycling competition. Both As well as the Olympic Hockey competition, the facility will host the men’s and women’s Time Trials are free events. Number of events: 2. Paralympic 5-a-side and 7-a-side Football. After the Games the Hockey Centre will move to the The Handball Arena north of the Olympic Park, joining a group of facilities in the area known venue for Handball, Goalball and as Eton Manor. It will have 3,000 the Fencing discipline of Modern permanent seats with the ability to Pentathlon. Location: In the west increase to up to 15,000 for major events. Arena will host the preliminary Handball competition. It will also be the venue for the Fencing discipline of Modern Pentathlon. In the Paralympic Games it will be the venue for Goalball. After the Games, the Handball Arena will
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Horse Guards Parade will take place on the Prime Minister’s doorstep at Horse Guards Parade, at the heart of Whitehall, the political centre of the UK. It is
close to Downing Street and across St James’s Park from Buckingham Palace. A temporary arena will be built in 2012, with sand brought in to create London’s very own ‘beach’. Number of events: 2. Not surprisingly, the temporary facilities will be taken down after the Games! Hyde Park Hyde Park has been open to the public since 1637. It will host the Marathon Swimming and Triathlon events. Spectators will enjoy a area for the London 2012 Triathlon, with many thousands more able to watch as the athletes swim, cycle and expected to be home to the music, that will take place throughout the summer of 2012. Hyde Park lies within London’s West End, within easy walking distance of top class accommodation and shops. Number of events: 4. After the Games, the grandstand and course will be removed. The Lee Valley White Water Centre, Hertfordshire Located in Hertfordshire, it will host the Canoe Slalom competition. Located on the edge of the 1,000acre River Lee Country Park – part of the 26-mile long, 10,000-acre Lee Valley Regional Park in Hertfordshire. Number of events: 4 Two new canoe slalom courses are
being built for the Games: a 300m competition course and a 160m intermediate/training course. A new 10,000sq m lake is also being constructed. After the Games, the two courses and the facilities building will remain and the Centre will become a venue for canoeing and kayaking for the local community and visitors, and be suitable for beginners to elite athletes. It will also be a major leisure attraction for white water rafting. Lord’s Cricket Ground Lord’s Cricket Ground has been home to cricket since 1814 and will host the Olympic Archery competition. Lord’s is in St John’s Wood, near Regent’s Park. Comparatively little preparation will be needed to get this world-class venue ready. An Archery range the main ground and the Nursery ground. Number of events: 4. After the Games, Lord’s will return to its traditional role as the home of cricket, providing a base for the Marylebone Cricket Club and Middlesex County Cricket Club. Archery equipment from the training, warm up and competition venues will be given to clubs and schools across the country.
HORSEGUARDS PARADE
The Mall During the London 2012 Games, the Olympic and Paralympic Marathons and the Olympic Cycling Road Races will start and finish in The Mall – an iconic location in the heart of London. Following the celebrations to mark the Queen’s Diamond Jubilee and birthday in 2012, there will be a period of 36 days in which to erect the required temporary seating, scoreboards, video boards, tents, cabins and generators. The Marathons are free events, but spectators can apply for tickets to some viewing areas. The same applies to the Race Walks and Road Cycling races. Number of events: 11. After the Games, all the temporary structures will be dismantled and The Mall returned to its usual state. The Millennium Stadium, Cardiff The Millennium Stadium is located on the banks of the River Taff, right in the heart of the Welsh capital, Cardiff. The Millennium Stadium has the honour of hosting the very first event of the Olympic Games, with women’s Football matches starting on 25th July. It will also host the men’s bronze medal match. It was announced in November 2011 that both the men’s and women’s
Great Britain teams will play group matches at the stadium. Number of events: 2. After the Games, the venue will continue to be used as the home of the Welsh football and rugby teams.
men’s and women’s competitions. It was announced in November 2011 that the men’s Great Britain team will play a group match at the stadium. Number of events: 2
Olympic Stadium The Olympic Stadium will host the Athletics and Paralympic Athletics events, as well as the Opening and Closing Ceremonies. Number of events: 208. The Stadium will Olympic and Paralympic have a capacity of 80,000 during Village North Greenwich Arena the Games: 25,000 permanent The vibrant Olympic and Originally built for the Millennium seats in its permanent lower tier, Paralympic Village will be located in and a temporary lightweight steel celebrations, North Greenwich the Olympic Park. It will comprise Arena has been transformed into a and concrete upper tier holding a sports and entertainment arena with residential apartments for around further 55,000 spectators that can be 17,000 athletes and officials, along shops, restaurants and more. North removed after the Games. with shops, restaurants, medical, Greenwich Arena will host Artistic After the Games, the Stadium is Gymnastics, Trampoline Gymnastics media and leisure facilities and designed to be flexible enough to large areas of open space. Athletes and the Basketball finals during the accommodate a number of different will have easy access to the travel Olympic Games and then, a few requirements and capacities in legacy. and leisure facilities of the adjacent weeks later, Wheelchair Basketball It will continue to be a venue for Stratford City complex, and the during the Paralympic Games. sport and athletics, as well as cultural North Greenwich Arena sits on the High Speed 1 Javelin® shuttle and community events – leaving a service will link the Village to central lasting legacy. point of the Greenwich peninsula, right on the Meridian Line. Number London in just seven minutes. of events: 20. When the London The Royal Artillery 2012 Games are over, the North After the Games, the Olympic and Barracks Greenwich Arena will revert to Paralympic Village will be a lasting The Royal Artillery Barracks being a multi-faceted music, sports legacy of essential new housing for will be the venue for Shooting, and entertainment venue. east London. It will be transformed Paralympic Shooting and into 2,800 new homes, including Paralympic Archery. Location: Old Trafford, Manchester 1,379 affordable homes. The On the edge of Woolwich One of the most famous football communities that develop in the area Common in south east London. grounds in the world, the ‘Theatre after the Games will be supported by Number of events: 36. The of Dreams’ is home to Manchester new parks, open space, transport links, London port of Woolwich has United Football Club. Old Trafford and community facilities including a long military history and the will host nine Football matches Chobham Academy – a world-class construction of the current Royal during the Olympic Games, new education campus with 1,800 Artillery Barracks buildings including a semi-final in both the places for students aged 3-19. began in 1776. Four temporary JULY/AUGUST2012 43
AQUATICS CENTRE
inside. The back-of-house area – including broadcast, catering and security facilities – will be shared with the Basketball Arena to make efficient use of space. Water Polo Arena The temporary Water Polo Arena on the Olympic Park will host both the men’s and women’s Water Polo competitions. It will contain a warm-up pool and a competition pool. The Aquatics Centre and Water Polo Arena will be adjacent to each other in one of the most compact areas of the Olympic Park. The Water Polo Arena will be taken down after the Games. Elements of the venue are expected to be reused or relocated elsewhere in the UK. Wembley Arena Wembley Arena will host the Badminton and Rhythmic Gymnastics events. Number of events: 7. The Badminton World Championships took place at the venue in August 2011, acting as a test event for the Games. Around 6,000 spectators will be able to enjoy the action during the Olympic Badminton and Rhythmic Gymnastics competitions.
indoor ranges for Pistol and Rifle Shooting will be built together with outdoor shotgun ranges for Trap and Skeet events. After the Games, London 2012 is working with the Government and other key parties to identify opportunities where elements of the venue and sports equipment could be reused after the Games. St James’s Park, Newcastle Home of Newcastle United 44 JULY/AUGUST2012
football club, St James’ Park has hosted many exciting matches, and has a great atmosphere created by fans – so it is well prepared for what’s to come in 2012. St James’ Park will host a total of nine matches, including a quarter-final in both the men’s and women’s competitions. Velodrome The Velodrome will host Track Cycling and Paralympic Track
Cycling. The Velodrome’s concrete lower tier will have 3,500 seats located around the track. A further 2,500 seats will be suspended in two upper tiers within the two curves of the venue’s roof. In between the lower and upper tiers there will be a glass wall, giving spectators a 360-degree view across the Olympic Park and allowing people outside the venue to see the sporting action taking place
Wembley Stadium Wembley is the biggest of the six stadiums staging the London 2012 Olympic Games Football competition. It will host the gold medal events in both the Men’s and Women’s competition. It was announced in November 2011 that both the men’s and women’s Great Britain teams will play group matches at the stadium. The new stadium’s arch soars over 130m into the sky, more than four times the height of the towers of the old Wembley Stadium. Each seat has an unrestricted view of the pitch and plenty of leg room. Number of events: 2 Wimbledon Wimbledon is the home of the All England Lawn Tennis and Croquet Club and the setting for the famous Wimbledon tennis tournament since 1877. The London 2012 Olympic Games Tennis competition will
STADIUM BY NIGHT take place just three weeks after the end of the annual grand slam tournament. Wimbledon is in south west London, near Richmond Park and the World Heritage Site of Kew Gardens. Number of events: 5 Weymouth & Portland, Dorset Weymouth Bay and Portland Harbour will be the venue for the Olympic and Paralympic Sailing competitions. Location: Dorset, on the south coast of England. Number of events: 13. Weymouth and Portland provides some of the best natural sailing waters in the UK, with facilities on land to match. Weymouth and Portland Bay is a natural amphitheatre and there are several vantage points to watch the Sailing events from if you do not have a ticket.
The Local Authority will be also providing a big screen to watch the Games coverage on Weymouth beach, and putting on a range of free sporting and cultural activities. There is no seated ticketing for the Sailing event, so spectators will be sitting on the ground or standing.. After the Games, The National Sailing Academy will benefit from the improved facilities that the Games will leave behind, providing a state-of-the-art facility for elite training, competition and local community use. THE LONDON 2012 OLYMPIC MEDALS In 2010, it was announced that the Royal Mint would produce the medals for the Olympic and Paralympic Games.The
medals are 7mm thick and weigh between 375-400g. Each medal will have the sport and the discipline engraved on the rim. Like the last few Olympic medal designs the front will once again have Greek goddess of victory, Nike, stepping from Parthenon. The reverse side has the Games logo, and a ribbon depicting the River Thames with a grid symbolising pulling together and radiating energy. The medals will have a purple ribbon attached to them which symbolises Royalty and protocol. LONDON 2012 FESTIVAL Get in the party spirit! The biggest festival the UK has ever seen! Leading artists from all over the world will come together with a chance for everyone to get into the spirit of London 2012 through dance,
music, theatre, the visual arts, film and digital innovation and leave a lasting legacy for the arts in the UK. The London 2012 Festival runs until 9th September 2012 – the last day of the London 2012 Paralympic Games. There are more than 10 million free tickets and opportunities to take part in 12,000 events, with performances at 900 venues in villages, towns and cities all over the UK, including 137 world premieres and 85 UK premieres. Please see www.london2012festival. co.uk for more details. We welcome millions of people to London and the UK for an unforgettable experience…The London 2012 Olympics.
TEAM GB Although we are waiting for all of the Team GB squad to be officially confirmed, there are some stars we are pinning our hopes on to take us to Olympic gold! MO FARAH LONG DISTANCE With World Championship gold for the 5,000m and silver for 10,000m plus setting two new British records last year, this man is fast! DAI GREEN 400 METRE HURDLES The 25 year old was one of just two British athletes to celebrate a win at the 2011 World Championships, and is already European and Commonwealth Champion. Hopefully we will be jumping for joy when he jumps for glory. JESSICA ENNIS HEPTATHLON She is former world heptathlon champion and current world indoor pentathlon champion. Hugely talented. ALASTAIR & JONNY BROWNLEE TRIATHLON The brothers came first and second in the 2011 World Championships. So between them, we hope they can achieve gold and silver! BETH TWEEDLE GYMNASTICS With three world titles and six European gold medals there are high hopes for Beth.
BEN AINSLIE SAILING The most successful British yachtsman in history, so hopefully it will be plain sailing all the way for Ben! REBECCA ADLINGTON SWIMMING. At 22, she is the first British swimmer to win two gold medals since 1908, and is Britain’s most successful swimmer in over 100 years. TOM DALEY DIVING Britain’s youngest-ever world champion in an Olympic sport when he won gold on the 10m platform in 2009, at just 15. Now at 17, we hope he will do it again. MARK CAVENDISH ROAD RACE CYCLING The 2011 Road World Champion was Britain’s first world road race champion for 46 years, and is favourite to win gold for GB. SIR CHRIS HOY CYCLING The first Briton for a century to win three golds at one Olympics (Beijing, 2008). He now boasts four Olympic and 10 world titles. VICTORIA PENDLETON CYCLING Victoria won gold in
Beijing and received an MBE for her sporting achievements. ANDY MURRAY TENNIS Let’s hope the Scot can play an ace and clinch a gold for Britain. STEFANIE REID PARALYMPIC LONG-JUMP AND SPRINT Achieved bronze in Beijing & 2011 World Championships, and is 2010 Long Jump World Record holder. She has a great sense of humour and has legs for every occasion - including a water leg, a high-heel leg, an everyday leg, a general sports leg and a cheetah leg, which she wears for competition. RICHARD WHITEHEAD PARALYMPIC MARATHON & 200M Richard is a congenital double amputee, and is World Record Holder for 400m, 200m and Marathon. SHELLY WOODS PARALYMPIC WHEELCHAIR RACING Shelly Woods is one of Britain’s top wheelchair racers, and she currently holds the British records in the 400m, 800m, 1500m, 5000m and marathon. JULY/AUGUST2012 45
HEALTH & BEAUTY LIFE T H E Q U A L I T Y H E A LT H & B E A U T Y G U I D E • J U LY/A U G U S T 2 0 1 2
Look and feel your very best. Shape up for life. The weight is over. Eternal Beauty.
BETTER BODY SHOP SEVENOAKS 01732 451979 BIO SCULPTURE 0845 3312347 CLARE DICKER BIGGIN HILL 01959 576161 EASTWELL MANOR ASHFORD 01233 213000 FELBRIDGE HOTEL EAST GRINSTEAD 01342 337700 46 JULY/AUGUST2012
ICE CLINIC BECKENHAM 020 8650 9595 RACHEL RICKETTS WEIGHT LOSS 01342 327396 ROAKES SPA WESTERHAM 01959 565659 ROWHILL GRANGE WILMINGTON 01322 615136 THE VILLAGE HEALTH CLUB CATERHAM 01843 343777
JULY/AUGUST2012 JULY/AUGUST2012 47
&
H E A LT H BEAUTY
Shape up for life Transform your body in time for bikini season. Lisa Haynes reveals how to be a holiday head-turner.
Bad news for all those planning a slinky swimsuit regime - the longest day of summer has officially been and gone. So if you haven’t already started thinking about your beach body, now’s definitely the time to mark your bikini SOS plan on the calendar, especially if last year’s costume is feeling a little too snug! The dreaded flesh-flaunting season means bikini angst for more than half of women (53%) who say they feel less confident about their bodies in the summer months, a survey by Nurture skincare reveals. Yet dedicating just an extra hour or so per week to your beauty routine can really yield results. TONE TACTICS More than 54% of women feel most self-conscious about their stomachs, according to Slendertone. Being an enthusiastic gym bunny is the first step (or skip/ jog/sprint) towards a slimline figure, but achieving a flat stomach doesn’t start and end with exercise. “Cut out sugar, alcohol and carbs and start taking a probiotic supplement approximately two weeks before your holiday to help boost levels of friendly bacteria in your digestive system, which can help reduce bloating,” advises Fiona Hunter, nutritionist for Simple cosmetics. Avoid faddy diets, too, if you want to keep your skin smooth and supple. “Yo-yo dieting is bad for your skin because you end up becoming deficient in key nutrients, which can loosen the skin’s elasticity and make it sag,” she says. Familiarise yourself with a circulation-boosting body brush and follow with a firming cream and twice-daily massage to help keep your skin taught and toned. SKIN PERFECTING Even the slimmest of us suffer with imperfections that can make stripping off at the pool a daunting affair.
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Cellulite and stretch marks are linked with hormonal and genetic factors, so some people are much more prone than others. Stretch marks usually appear after rapid weight gain or loss, with the most common affected areas being breasts, bum, thighs, hips and stomach. “For best results treat stretch marks when they first appear pink and are early in development,” recommends Sally Penford, education manager at the International Dermal Institute. “Moisturise three times a day to help the skin become more pliant, hydrated and better able to stretch. Look for skin products that contain vitamin E, cocoa butter, shea butter, omega-3, wheat germ oil and hyaluronic acid.” There are laser treatments available which promise to blast away cellulite and stretch marks, but there are no guarantees they’ll vanish completely. SMOOTH OPERATOR There’s nothing worse than looking down from your sunlounger and seeing flashes of unsightly stubble on your legs. Ditch the razor blade. Sunlight exposes re-growth even more than usual, so if you haven’t had time to squeeze in lengthy and expensive laser hair removal sessions, waxing will keep body hair at bay for longer than shaving. Alley Laundry, Parissa’s waxing guru, says: “The first time you wax will likely be the most sensitive but it gets easier over time. Any discomfort only lasts for a couple seconds and the smooth results last for weeks. “It’s all about choosing the right product for you. If you’re a beginner, I suggest starting with pre-waxed strips that are ready to use - just press on and zip off - no heating or fussing required.” Wax strips are also suitcase friendly so ideal for touch-ups when travelling. GET YOUR GLOW ON If all fails on your bikini body mission, cheat with a self-tan.
Darker skin and shading in the right areas automatically makes your limbs look leaner. After you’ve applied a base layer of subtle tan, wait 10 minutes for it to soak in before applying a second tactical coat of spray tan on the areas you want to slim. “To create the illusion of a slimmer waist, spray the self-tan directly onto the hip area and around onto the side navel,” suggests Famous Dave celebrity tanning artist Amanda Harrington. “Wipe in large sweeping motions with a tanning mitt to blend into your base layer of tanning cream. Spray onto the upper sides of the navel to create the darker edges down the sides of your silhouette.” The same principles apply to create the illusion of longer legs. Spray tan onto the sides of the thigh from hip to knee, then use long strokes up and down with your tanning mitt until completely blended. Also spray the back of the calves, and upwards, to slim down the backs of your legs.
TRIED & TESTED Give your beach body a boost with a daily firming potion. Our testers try out three variants: NIVEA Q10 PLUS FIRMING BODY OIL, £6.63 This oil is a bit of a miracle because it actually did what it promised. My skin felt firmer after applying it for about two weeks. Despite the oily feel on application, it didn’t feel greasy for long and smells heavenly. ETAT PUR B60 FIRMING RESHAPING BODY CARE, £14.70 www.etatpur.co.uk The cream absorbed quickly into the skin and I could feel the solution instantly tighten. After several weeks of use, my tum and bum felt a lot firmer and my thighs looked more toned. DARPHIN NOURISHING AND FIRMING VELVET CREAM, £39 0870 034 2566 www.darphin.co.uk Despite looking thick and buttery in the pot, this luxurious cream absorbed quickly into my skin so I’m able to get dressed immediately. My skin felt firmer after use but sadly the product didn’t work any longterm miracles.
Slendertone Arms Accessory, £39.99 www.slendertone.com
BUY IT NOW Celebrate the start of Wimbledon season with Alberto Balsam’s delicious limited edition, and lather up with the Strawberries & Cream Shampoo and Conditioner, £1.07 each (nationwide). BEAUTY BULLETIN HOME MAINTENANCE Single ladies spend 30% longer getting ready than those who have said “I do”. Unmarried women spend an average of 11 minutes longer preening before heading into work, compared to a married woman, according to a new survey by Scholl. Anna Kovaleva, Scholl spokeswoman, says: “The research shows that single women act on the desire to look great from top-to-toe and prioritise their time accordingly.” Married women spend 24 minutes on their hair and make-up for a big night out, compared to 42 minutes for singletons. RECESSIONISTA ALERT Forget sky-high holiday prices - Debenhams is bringing vacation glamour to the UK by offering duty-free prices on hundreds of top name cosmetics, skincare and fragrances. Customers can snap up these red-hot deals in store, online and via phone apps (www.debenhams.com).
Spa Find Intensive Treatment Body Extract Intensive Anti-Cellulite, £34 01580 211055 www.shopforspa.com
St Tropez Gradual Tan Plus Firming, £20 Boots/Superdrug
UTan Ibiza Extreme Self Tan Lotion Dark with body sculting technology, £28.50 www.ultimobeauty.co.uk
Pupa Intensive Shaping Abdomen Treatment, £38 www.escentual.com
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ICE Clinic &
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Ice clinic in Beckenham is the creation of the highly experienced Aesthetic Practitioner Julie Jacobs French. Julie opened Ice Clinic because she wanted to bring her clients to a place where they could have their regular beauty treatments and a wide variety of more advanced treatments under one roof. Julie not only runs her clinic in Beckenham but she also helps and advises several other beauty salons on how to re vamp and revitalise their businesses , this includes help with everything from décor to treatments and selecting and installing the right machines. Recently Julie was invited to Milan by EVLASER MEDICAL , they wanted Julie to become one of their UK team and help with sales and training across the South East of England, this was not only a great honour for her but also recognition of her great experience in the industry. Ice clinic adds a touch of Harley Street expertise to Beckenham, offering a range of highly specialised Cosmetic treatments to help you look and feel your absolute best. If you have the desire to reduce the impact of ageing or skin imperfections including acne scars or cellulite then Ice Clinic can advise you if your remedy can be fulfilled by development in Cosmetic treatments. When you need a “feel-good tonic” Ice Clinic offers the best Aesthetic advice available, a warm and welcoming service, a calm and a discreet atmosphere that simply makes your visit a special one. Ice Clinic will discuss the most suitable Aesthetic treatments to promote and enhance a younger, healthier, natural appearance for you at a more affordable price. Ice Clinic Director Julie Jacobs French and her team will give you the best advice to make sure your experience will help to leave you feeling truly special, younger fresher and more confident . Both women and men are made very welcome so please call 020 8650 9595 to book an appointment or a free consultation. 131-133 High Street, Beckenham, Kent, BR3 1AG www.ice-clinic.com 50 JULY/AUGUST2012
ICE CLINIC ARE PROUD TO BE OFFERING THE LATEST INNOVATIVE PELLEVE PROCEDURE, ICE ARE THE FIRST CLINIC IN THE AREA TO BE USING THIS FDA APPROVED SKIN TIGHTENING TREATMENT. PELLEVE HAS FULL CLINICAL PAPERS TO SUPPORT ITS CLAIMS, AND IS USED BY SOME OF THE WORLD’S TOP PLASTIC SURGEONS IN PLACE OF SURGERY.
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OFF THE COURSE PRICE IN
AUGUST
If a natural, fresh non invasive face enhancement is what you are looking for then Pelleve is the treatment for you. It is an investment for the maintainence and health of your skin. The revolutionary almost painless skin tightening treatment from the States, for the treatment of all areas of the face and neck, jowls and even decollette. The Pelleve wrinkle reduction treatment is a safe and effective knifeless facelift. Medical studies have proven that the Pelleve treatment reduces the appearance of wrinkles, and has a remarkable lifting and firming effect. Unlike other skin tightening procedures, the Pelleve skin tightening procedure, doesn’t require anesthetic, because the skin needs not to be numb so that you can describe the feeling to your practitioner. Discomfort is minimal, and varies between clients, side effects are minimal, and usually only last for around an hour - although some clients may have slight swelling for a day around the eye area. Most clients are happy to go out straight after treatment, as they look fresher faced. Pellleve wrinkle reduction system precisely delivers energy to the dermal tissue using advanced radio wave technology to induce collagen contraction without damaging the outer surface of the skin. The result is noticeable improvement in skin firming, wrinkle reduction, pore reduction, making the skin instantly fresher, with a more younger, appearance. Depending on skin condition, you’ll need two or three treatments, four weeks apart. Daily Mail writer Amanda Plattell says it’s the best treatment she has ever tried! Prices starting from £120 for upper lip per treatment.
020 8650 9595
email: info@ice-clinic.com • 131-133 High Street, Beckenham, Kent, BR3 1AG
www.ice-clinic.com
JULY/AUGUST2012 51
The
weight
is over!
by Nicole Tata
Hands up all those who feel they’re in a constant battle to achieve an attractive, healthy and sustainable body weight. How many diets have you tried and, erm, failed?
A
t 3 stone overweight for most of her adult life, Rachel Ricketts had tried every diet in the book, but the pounds kept coming back. Then, seven years ago this October, a friend returned from abroad several stone lighter. “Something inside me clicked. I thought if I don’t do this now I’ll be overweight for the rest of my life,” says Rachel. She lost a stone in the first month, and the rest soon after. Her husband lost 30lbs in 6 weeks. The couple’s dramatic weight loss caused quite a stir among their friends and acquaintances. “People just couldn’t believe it!” So impressed was Rachel with the success of the weight loss programme that she decided to train as a diet and nutrition adviser herself. Armed with a Diploma in Weight Loss Consultancy, Rachel has since helped some 1,500 clients to achieve permanent weight loss. There’s nothing fancy or faddish about the Metabolic Weight Loss Programme. Its four stages are based around an individualised eating plan which is blissfully easy to follow, using normal foods obtainable from any decent supermarket. This is backto-basics eating according to common sense principles, retraining the body (and the mind!) to eat proper, healthy food in sensible portions at regular 52 JULY/AUGUST2012
intervals. No gimmicks, no meal replacements, no diet pills. And here comes the science bit. By using foods to adjust certain hormone levels within the body, the metabolic rate can be raised and more calories burnt. By stabilising blood sugar levels and eliminating insulin spikes, cravings and mood changes disappear and bad eating
“I am very passIonate about thIs programme. I see real results daIly, happenIng rIght In front of me. people’s lIves change, as dId mIne.” habits can be beaten. Rachel is also receiving very positive feedback from her clients’ doctors. “My GP is very happy – I’ve been able to come off blood pressure and cholesterol medication,” says one. And another: “’All my lady patients on thyroid medication are struggling to lose weight, but you’ve lost 2 1/2 stone
despite being on Thyroxin – well done!’ my doctor told me.” However, the eating programme is only half the story. It is Rachel who holds your hand seven days a week to guide you through the programme with individualised support, lots of empathy and her total conviction in the success of the programme. Regular one-to-one consultations give a structure to the week, and progress is swift. “This isn’t an open-ended slimming club,” says Rachel. “We set your target weight at the beginning and then get on with the business of losing the weight, then we concentrate on keeping it off – for good!” With an average reported weight loss of 10-14 lbs a month, and a long list of happy clients to back her up, Rachel’s results speak for themselves. “I am very passionate about this programme. I see real results daily, happening right in front of me. People’s lives change, as did mine.” ■ © Sussex Living
Rachel Ricketts Personal Weight Loss Consultancy www.rachelrickettsweightloss.co.uk Tel. 01342 327396 / 01825 705020 Email: rachel@rachelrickettsweightloss.co.uk
Had enough of being overweight? No matter how hard you have tried in the past, The Metabolic Weight Loss Programme could just be the answer to resolving your weight problems once and for all.
Y
ou may well have got to the stage, that whatever you do, you just can’t shift your weight. You are more than aware of how it is affecting your health and the way you look and feel – but what do you do when it seems that you have tried everything? Rachel Ricketts, Weight loss Consultant, has achieved outstanding results with the Metabolic Weight Loss Programme. Having tried endless diets most of her clients come to her as their last resort. Testimonial after testimonial, show just how delighted her clients are with their weight loss and well being.
Key points of the Metabolic Weight Loss Programme • Average weight loss of clients, 10-14 lbs a month • Easy to follow • No pills, diet shakes etc. • One-to-one personalized support to help you get to the weight you want!
Weight problems are often triggered by puberty, pregnancy, menopause or simply ageing. In addition medication, stress, change in life style, bad eating or drinking habits can also play a major part with weight problems. The Metabolic Weight Loss Programme addresses these issues resulting in clients losing on
Pam lost 4 stone, Andrew lost 2 stone “I had given up all hope of ever going back to a size 12/14 and was resigned to always being overweight, having ballooned to over 15 stone. No previous diets had ever worked – I have an under-active thyroid, which didn’t help - and I think my doctors had given up hope on me ever shedding the pounds! I’m so glad we followed up Rachel’s ad. Rachel encouraged us all the way and her advice and suggestions average 10-14 lbs a month. The most popular aspects of the programme are the motivating weight loss, its easy to stick to, (clients constantly remark that they don’t feel hungry or have cravings) and the oneto-one support available 7 days a week. The first 2 stages of the programme deal with weight loss, while the last 2 stages you will learn exactly how to keep your
were really easy to follow – we didn’t find ourselves hungry or getting cravings. The Metabolic Weight Loss Programme very quickly re-educated our diets but it wasn’t at all difficult to keep to. One happy side effect was Andrew‘s indigestion problems disappearing, while my blood pressure improved. We reached our target weights in less than five months but far more than that has been the way it has changed our lives and how we feel about ourselves. We know we look good and I have so much more confidence and feel so much happier. I am so thrilled about what the programme has meant to us both – there is no way that we will go back to our old eating habits. A very big personal thank you to Rachel for turning us around.” weight off. Throughout the programme any unwanted eating habits or life style changes required are addressed. However impossible it seems to lose your weight and keep it off, the Metabolic Weight Loss offers you the opportunity to lose your weight once and for all. Having helped over 1500 clients lose their weight, Rachel is more than confident that she can help you!
Weight Loss Consultant : 01342 327396 www.rachelrickettsweightloss.co.uk
call now for a free consultation – absolutely no obligation JULY/AUGUST2012 53
&
H E A LT H BEAUTY
THE CHAKRA SPA AT THE FELBRIDGE HOTEL AND SPA Named after the seven Chakra’s of the body, the Chakra Spa offers Elemis treatments including Hot Stone Massage, The Pro-Quartz Lifting Facial, Oxygen Facial, Men’s Urban Treatments and Frangipani Body Wraps. The spa plays host to five treatment rooms, hair salon and 2 Jessica Nail Bars as well as a luxury pool, steam room, sauna, whirlpool, stateof-the-art Techno gym fitness room, two outdoor tennis courts and a jogging trail. The Chakra Spa also offers a full range of holistic treatments specifically designed to treat different areas of the Chakra with aromatherapy oils and healing and will soon be offering the new Guinot Facial Treatments.
54 JULY/AUGUST2012
SPECIAL OFFERS: 1. B uy 3 treatments and get the cheapest treatment FREE! Offer available Monday - Friday between 9am and 5pm. Offer is per person. All treatments must be taken on the same day and by the same person. The cheapest of the 3 treatments will be free.
3. Thursday Spray Tan Special! Sienna X spray Tan just £12.00 on Thursdays!
All offers are subject to availability and are not to be used in conjunction with any other offer. Visit www.felbridgehotel.co.uk/chakraspa for full terms and conditions
2. Summer Spa Special £99 for 2 Spa Days!
Your Spa Day will include one 25 minute taster treatment, lunch in The Bay Tree Restaurant and full use of the Chakra Spa facilities including the indoor heated swimming pool, sauna, steam room, gym, tennis courts and running track. This offer is valid Sunday - Friday between 9am - 5pm. Spa Days must be taken by 2 people on the same day.
For more information and for a copy of the full Treatment List please call 01342 337755, email chakraspa@felbridgehotel.co.uk or view online at www.felbridgehotel.co.uk/chakraspa The Felbridge Hotel and Spa, London Road, East Grinstead, West Sussex, RH19 2BH.
QUALIFIED SURGICAL CHIROPODIST Clare Dicker MSSCh DipPodMedMBChA
Registered member of the British Chiropody and Podiatry Association HPC Reg No CH 21135
CLINIC & HOME VISITS
• Evening appointments available • All aspects of footcare • Prescription insoles (Orthotics)
01959 576161
07762 074542
7 Juniper Close, Biggin Hill, Kent TN16 3LZ www.claredicker.com
BEST FOOT FORWARD
Professional care for your feet can make such a difference. Services offered at Clare’s clinic include treatments for corns, hard skin, cracked heels, in growing toenails, verrucae (at clinic only) and orthotics (prescription insoles). Orthotics are special shoe inserts that are individually designed and manufactured to ease pain and discomfort. The inserts reposition the foot structure to achieve correct skeletal balance. Thereby reducing the stress and pain on joints, knees and lower back. Equipment is sterilised in an autoclave which vacuum seals instruments ensuring that they are 100% sterile. The clinic has an air filter system and has comfort cooling for your convenience. There is also free easy parking. Clare offers a visiting service for those who are housebound or do not have access to a car or public transport. Gift vouchers are also available. For more information about opening times and prices please visit:
www.claredicker.co.uk
Please ring 01959 576161 for appointments
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&
Nails SUMMER
H E A LT H BEAUTY
S
ummer time is about looking and feeling your best. Beautifully manicured hands and feet are an essential part of any beauty regime, make sure that yours are looking their best for a stunning head to toe summer look. Bio Sculpture Gel, the original everlasting manicure, is a flexible and durable nail coating that is cured under a UV
58 JULY/AUGUST2012
light. The treatment provides a professional and glossy colour finish that nurtures and protects your natural nails for up to three weeks on hands and six weeks on toes. When the sun is shining the last thing that you want to worry about is unsightly chipped nails so ensure that you are always prepared with the original everlasting manicure.
For those who are looking to make a summer beauty statement, choose Bio Sculpture Gel nail art. Feathers, lace, crystals and even snakeskin can be embedded into the gel for a striking look. Bio Sculpture Gel’s fluorescent collection, with names like ‘Luminous Watermelon Sorbet’ and ‘Neon Pomegranate on Ice’ are
screaming summer holiday. The colours are bang on trend and will certainly make an impression on the beach. The latest collection from the non-chip nail colour, the Royal Collection, includes a solid gold glitter, aptly named, ‘Her Majesty’. The ultimate in glamour will glisten beautifully during the long summer days and provide just the right amount of bling for the alfresco nights. To ensure that your nails are looking their best all summer long visit www.biosculpture.co.uk to find your nearest salon or call 0845 331 2347
JULY/AUGUST2012 59
FAMILY BREAKS
AT LONDON’S COUNTRY ESTATE
Fun for the whole family, a more intimate time together, or
the chance to have both.
3 nights for 2 60 JULY/AUGUST2012
www.thegrove.co.uk/life
ADAM SWAINE PHOTOGR APHY
07798 526 569
www.adamswaine.co.uk
adamswaine@rocketmail.com
WEDDINGS • INTERIORS • LANDSCAPE
JULY/AUGUST2012 61
&
FASHION BEAUTY
Int ot h e
BLUE THE WEATHER MAY HAVE BEEN WET, WET, WET RECENTLY BUT DON’T LET THAT PUT YOU OFF SUMMER’S STANDOUT AQUATIC TREND.
From shimmering fish scale prints to aquamarine colours, this season belongs to the underwater world. Think starfish, coral, seashells and vibrant fish aplenty. The spring/summer catwalks were full of seainspired prints, ranging from exotic fish at Mary Katrantzou, shells and coral at Holly Fulton and iridescent mother-of-pearl shimmer at Chanel. Our scaly friends may not seem like the most obvious fashion inspiration but don’t be afraid to take the plunge... Channel your best mermaid impression and go fishing for inspiration on the high street.
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Top Left: Scaly chic For a subtle nod to the underwater world try The Rodnik Band’s fish scale print jacket, £160, which features a sea-inspired scallop print design (www.asos.com). Left: Star attraction For statement jewellery, dive for buried treasure with Guess’s Starfish necklace, £175, with dazzling aqua crystals worth splashing out on (0160 467 8940). Centre: Shell top For a stylish shape, you can’t beat a shell top, but Next goes one step further with seashell-inspired embellishment on this scallop vest, £45 (www.next.co.uk). Above: In the swim Water babes should look for a swimming costume that will make them feel at one with the ocean, like the shimmering blues of LS Schmidt’s one piece, £85 (www.peterhahn.co.uk). Inset Right: Make waves Echo the aquamarine colours of the sea with Damsel in a Dress’s Pucci-esque Santorini pleated maxi skirt, £139 (020 7697 2735 www.damselinadress.co.uk). Right: Fish frock Photographic style prints are hot this summer and Primark’s under-the-sea dress looks like a magical snapshot with an underwater camera, £17 (0118 960 6300).
GET THE LOOK Nude shoes were ‘the’ accessory of the Jubilee royal party. Eugenie and Beatrice both shopped for theirs at Kurt Geiger wearing Eden, £75, and Elliot, £195, courts (www.kurtgeiger.com). BUY IT NOW Think Fifties, think pin-up. Ms Curves, aka Kelly Brook, has launched her first clothing collection for New Look. Taking inspiration from her favourite decade, expect kitsch prints, feminine colours and waistcinching silhouettes. Prices start from £14.99, available online and in 100 selected stores (www.newlook.com). FASHIONING THOUGHTS Clothes, shoes and bag on the brain? Hold on to your handbags, young British women think about fashion a whopping 91 times each and every day. There’s a style musing on average every 11 minutes and 23 seconds, according to a new survey by online retailer Very. “Fashion is so ingrained in our culture nowadays, from billboards to magazines, to TV and the internet, not to mention the rise of celebrity and reality culture,” says fashion expert Mary Heyes. “What’s more, thinking about fashion more often means we’re likely to dress better - and in my eyes that’s a good thing!” H&M HIRE Another season, another designer collaboration for H&M. Expect long queues of fashionistas in mid-November for the launch of Maison Martin Margiela’s collection. The French fashion house is celebrated for its avantgarde, unconventional style. “The democracy of our fashion has always been at the centre of our creativity and the collaboration with H&M allows us to push this instinct further,” said a statement from Margiela. The collaboration will include womenswear, menswear and accessories.
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&
HOUSE GARDEN
Gallic Charm
On the upper level in the Whitgift Centre, Croydon, in Trinity Square, is the Grange furniture and rug showroom.
HEIR OF FRENCH FURNITURE-MAKING Grange, a company more than a century old, perpetuates the French cabinet-making tradition as a creator, maker and distributor of furniture, promotig centuries-old knowhow and exceptional finishes. A large part of its production still comes from France. However, the brand has never ceased to reappropropriate styles in order to reinterpret them. In parallel with traditional-style furniture, Grange designs furniture that blends classical lines with modernity. The brand also proposes collections that are ever more full of stories, evoking travel, forgotten trades and the pleasant lifestyles of France’s regions.
MY GRANGE Grange furniture has always distinguished itself by its wide range of exclusive colours, shades and tints. Nuanced in three degrees of ageing (classic, antique and tradition) and each requiring a minimum of fifteen manual operations, these finishes give the furniture its soul. CABINET-MAKER SINCE 1904 Every Grange creation bears witness to the craftman’s love for high-quality work. Every piece of furniture produced by the workshops is finished by hand. With each stage, the finish is developed, constructed, enhanced and nuanced. The unique expertise creates the inimitable Grange finesse
of grain and the famous “satin-touch finish”. Our modular Bookcase and Wardrobe units adapt to suit your lifestyle and your tastes. Your design plans for interior fittings and storage are unique and that is why we offer personalised solutions. Searching for the right colour or tint with the aim of lasting quality, Grange continues to widen its range of colours, developing customisation and personalisation. There are now 80 finishes available, for atmospheres of all kinds, whether cheerful or elegant, traditional or contemporary. A massive selection of both traditional and contemporary rugs at unbeatable prices is displayed on two floors.
Tel: 020 8681 8888 • enquiries@grange-london.co.uk • www.grange-london.co.uk 64 JULY/AUGUST2012
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&
HOUSE GARDEN
Dare To
Bare T
STRIPPING OFF AND BARING ALL ISN’T SIMPLY CONFINED TO THE BEACH THIS SUMMER - THE MOST FASHIONABLE HOMES ARE CELEBRATING AN UNADORNED BACK-TO-NATURE STYLE.
hink rooms in a neutral palette where the focus is on wood, either bleached or showing the beauty of its grain, together with stone, complemented by pure cotton and linen fabrics, and wool throws or carpets. Colour tones are subtle, interest is provided in the varying textures and it’s a serene, uncluttered ‘less is more’ approach. While it may fly in the face of the current passion for colour and decorative extravagance, it’s perfect for those who want a calm, tranquil interior whose appeal never dates. “The natural home is a place where nature meets interiors, and it’s a celebration of a home that’s sensual, personal and imperfect,” says art director and stylist, Hans Blomquist who’s created the look in his own home and for many of his clients. “Materials used in the natural home such as wood, stone, concrete and metal are allowed to age in their own time and are paired with antique and vintage objects where their wear and tear adds to their charm.” He reveals the simple steps to create this unpretentious, homely effect in his new book, The Natural Home which also provides a through-the-keyhole-view of the style in homes throughout the world. “This is far removed from the bright colour trend which is currently dominating,” he acknowledges. “But I think we’re all longing for something more warm and inviting and where things have a spontaneity and are not so styled. “This look is about interiors which have clearly been decorated and loved over the years, and where things just seem like they have fallen into place.” Embrace ‘natural’ now and you’ll be ahead of the game decorwise, because this look hits the high street in the autumn. Stores such as Marks & Spencer, Next and House of Fraser are focusing on this trend, with ranges which would suit ultrafashionable loft-style rooms with exposed brick walls and varnished timber floors, or any home where the emphasis is on functionality and comfort. “Our Clerkenwell design theme marries tweed fabrics, checks and heavy woollen textures with hardwearing industrial materials to create a cosy look with a modern edge,” says Sally Bendelow, head of home design at Marks & Spencer, whose new ranges launch in August. “Splashes of colour and fun nature motifs lift a look that is otherwise quite masculine in feel.” So whatever the temperature outside, dare to bare at home and do what comes naturally. AWAKEN WALLS Banish thoughts of over-elaborate decoration for walls; these are the backdrop for a pared-back scheme and should be decorated accordingly. Minimal change is needed if you’re lucky enough to have exposed brickwork, polished or aged plaster, or smooth walls which just need a skim of paint. Strip back, paint or, more quirkily, paper with pages from
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vintage newspapers, or make a feature wall with a collection of sepia-coloured postcards or vintage prints. “Nature’s an amazing inspiration for the colours for these rooms and it can range from off-white to deep charcoal grey,” says Blomquist who began his career in Sweden and whose style is rustic Scandinavian. “I always find myself returning to a subdued palette made up of colours found in the natural world - wet sand, earth, bark, dried flax, thunderclouds, fields of wheat, bare branches and vivid spring growth.” TIP: Using muted and sombre colours will create a soothing atmosphere and the perfect background for brighter colour or areas of pattern. If your home lacks natural light, opt for a paler neutral scheme, but dark walls will throw into relief lighter coloured furnishings and objects. GO NATURAL: Andrew Martin’s collection of wallpapers could have been made for this look. It features papers which mimic the appearance of stacked logs, such as Lumberjack. Atlantic replicates a cement wall, and Isambard, a lead-lined panel. Papers costs £69.60. Wooden slats are replicated on a wall mural in JWWalls’s Vertical Slats 00399, from £80, while John Lewis has a wood planking-effect mural, Mr Perswall Forest Feel Knock On Wood, £248. Nature’s gentle neutrals have been captured in Dulux’s shades, Bleached Lichen 2, and Wholemeal Honey 5, both in its Tailor Made Colour range. Matt emulsion, £21.69 for 2.5 litres.
TIP: Visit flea markets and antique fairs to source objects and the right patina for the natural look. Give a new purpose to old furniture and household objects and always include plants to provide an instant connection to the natural world. GO NATURAL: A solid hardwood floor-standing clock in a Swedish style, a Tibro Mora clock from £569, would be a perfect feature. It’s just one of the pieces from Scumble Goosie which specialises in Scandinavian style. Marks & Spencer’s Ladbrook shelving unit on wheels, £599, (available August) in its Clerkenwell range, would be ideal to display appropriate vintage collections. Neutral tones and interesting textures have long been the signature of The White Company’s bedding collections. Its Grafton cotton throw and cushion in a knubbly cotton knit, available in white, grey or plum, complements its pure white Milford cotton linen, from £55 for a single duvet cover. Its antiqued cut-glass ceiling light, £80, suits the style. The East London Furniture Company makes furniture from recycled products, and its three-legged milk stool is made from a recycled wooden pallet, £200.
FABULOUS FABRICS Fabrics made from natural fibres are an essential for the natural home, but beyond that there are no rights and wrongs. “Textiles bring softness and warmth to any interior and I use them in every room, as loose covers on chairs and sofas, for tablecloths, as cosy woollen blankets or just folded and piled upon a chair as a still life,” says Blomquist. “When it comes to colour, I love neutral undyed linens, because I like the range of hues from flax to ecru to grey, or cottons bleached by age and constant washing.” He’s also drawn to darker shades such as charcoal grey, earthy brown and faded blue-black. TIP: For texture interest combine both fine and loose weaves with bold prints. Simple graphic patterns, faded florals and botanical prints also work well in a natural home. GO NATURAL: The new Naturals collection by fabric specialists, JAB Anstoetz, has delicate patterns and understated decorative features on pure linen and cotton fabrics. Prices from £31.50 per metre. TAKE ON TEXTURE Texture is the secret ingredient at the heart of the natural home, and different textures add depth, interest and richness to an interior. “Think of scuffed and scarred wood, peeling paint, rusting metal, frayed fabric, bare stone or objects that have been worn and marked by the passage of time,” says Blomquist. “I like to play around and layer texture upon texture in my home - the roughness of raw stone walls and unpainted wood alongside the dull sheen of antique glass or murky tarnished mirrors. “To me, there’s nothing more beautiful than an old piece of furniture or other seasoned objects whose texture has been left untouched. I think it’s a shame when people buy antiques or vintage pieces and set about eradicating all traces of age.” JULY/AUGUST2012 67
INTERIORS
AU NATUREL RECYCLED ELM FURNITURE COLLECTION
THIS STUNNING COLLECTION HAS ALL THE PARED-DOWN LOOK OF A CALM AND TRANQUIL ROOM YOU’LL WANT TO RELAX AND STAY IN. IT’S MADE FROM RECLAIMED ECO-FRIENDLY ELM ENSURING A UNIQUENESS THAT IS RUSTIC IN STYLE. Recycled Elm Mirror - £195 L.1300mm W.700mm
Recycled Elm Two Drawer TV Unit - £475 L.1410mm H.540mm D.420mm
Recycled Elm Sideboard - £650 L.1400mm H.890mm D.400mm
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Each piece of furniture is handcrafted using traditional joinery techniques making it strong and sturdy. It has a natural beauty all of its own with the wide, jagged, open wood grain and warm tones. Elm has been used for the construction of furniture since the 16th century, so these are pieces to be treasured for a lifetime. The dining collection consists of three different sized dining tables, depending on the space and look required, when teamed with either contemporary style dining chairs or a more traditional French inspired look it’s sure to create a comfortable and inviting ambience. Why not team with fresh greens and creams for a natural feel, bringing the outside in. Storage can be found in the recycled Elm sideboard which is charismatic in style. It has two double door base units and two wide drawers in which to store your table accessories, couple this with the recycled Elm framed mirror, hung landscape, for a light reflective feel! Children around? This collection is ideal for a family friendly environment, with its rustic appearance it’ll help to conceal all the knocks imposed by little hands, meaning you can relax knowing it will mature and develop a patina all of its own. The lounge collection consists of functional coffee, end and console tables all of which have handy storage draws in which to stow your treasures and a fabulous TV unit that’ll happily house your console and satellite boxes. The full collection is available to view on our website www. justinteriorspettswood.co.uk in the furniture collections section and examples can be viewed in store today. Just Interiors 172 Petts Wood Road Kent BR5 1LG Tel: 01689 870970
www.justinteriorspettswood.co.uk
C
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CM
MY
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CMY
K
V PO ISIT LH O IL UR L G NE AR W D ST EN A CE ND N A TR T E
HALF A DOZEN REASONS TO UPDATE YOUR
WORKTOP
ps r k to o w o ke p B e sp it o n to f t ith th a ay w n d e on tio m o li e d in e t d t i r F o e ss & no m dvice on a t r ati xpe sult dly e n n o e i c r F e hom free s to lo ur o c 60 O ve r e fr o m os ch o onal fessi o r p own Our rs f it te o f it s s l a ca n do o r n e We h kitc n ew
Book a free home consultation with our product consultants and we’ll show you how easy it is to transform your kitchen worktops.
Call now 01892 517385
Anywhere Showroom: Anywhere Road, Road, Sat Anyplace, Anywhereshire. AN2 3QF Showrooms open: Mon-Fri 9.00-4.30pm 9.00-4.00pm Open: Mon-Fri 9-4.30pm Sat 9-4pm Closed Sundays & Bank Holidays www.granitetransformations.co.uk/anywhere (next to Build Center), Tunbridge Wells, Kent TN2 3QF Anywhere Showroom: Road, Road, Anyplace, Anywhereshire. AN2 3QF 5 Sidcup High Street, Anywhere Sidcup, Kent DA14 6EN Open: Mon-Fri 9-4.30pm Sat 9-4pm Closed Sundays & Bank Holidays www.granitetransformations.co.uk /tunwells www.granitetransformations.co.uk/anywhere
Granite Transformations manufacture and install Granite, Stone, Quartz and Glass worktops JULY/AUGUST2012 69
ANTIQUES
John Bly
W
hen we say that someone has 20/20 vision we assume that person has normal eyesight. At least that’s what I’ve always assumed. But what it really means is that when an object is twenty feet away we see it as twenty feet away and can therefore avoid or bump 70 JULY/AUGUST2012
into it as we choose. Imagine having 20/2 vision. In other words, eyes like a hawk. For a hawk could read a book at twenty feet away - if it could read that is. I was thinking about this and the keen eye that a collector will develop as he or she becomes more discriminating in whatever they collect, especially
smaller items like snuff boxes, miniature portraits or enamels from Limoges, Bilston or Battersea. Enamelling is of course the most luxurious way that porcelains are decorated, and all this came about as I was able recently to add some more exceptional examples of 18th century porcelain tea cups and saucers to the collection
I have been building for a friend and client over the last five years. What began as an unusual gift for Christmas – a charming early Worcester tea bowl and saucer for less than £200 – now worth double – has now become a serious study of the finest English and European hard-paste porcelain pieces, decorated by renowned
arrest, but of course secrets will out and people will escape and soon factories in France and Austria emerged to compete. Nevertheless the Meissen works, with its logo of the crossed swords introduced n 1720, dominated the styles of shape and decoration of all European porcelain until the mid 1750’s. Opposite page: The
artists in such detail as can only be really appreciated under a magnifying glass or – as the owner has said – with the eye of a hawk. The prices of these run into several thousands of pounds but are of such undeniable beauty in quality and artistic depiction that they defy valuation in a purely monetary sense. On some the gold is applied so thickly but finely as to give edges and borders a jewel-like sparkle around scenes of estuary and marine activities with figures and ships or battling soldiers or pastoral set-pieces with exotic birds and flowers. Under the magnifying glass even the smallest of figures can be
seen to have an expression that fits whatever they are doing while ships have the finest hairlines for rigging and far off townships have churches with the minutest of towers. The scenes were sometimes copied from full size oil paintings by living or past artists, particularly those of harbours, seascapes and pastoral subjects while flora and fauna were often purely imaginative; flamboyant and asymmetrical and in complete contrast to those inspired by the classical influence that was to overshadow the last thirty years of the 18th century. The earliest European hardpaste porcelains were produced in Meissen, Germany during
the first quarter of the 18th century. This disrupted the hitherto monopoly of China on its production and export to the West, but it was another twenty five years before anything close to it was made in England with the establishment of the Worcester porcelain factory in the 1750’s and Josiah Wedgewood’s factory at Burslem in 1759. The man generally accepted – until recent times – for its discovery in Meissen was Johann Friedrich Böttger, February 4, 1682 - March 13, 1719, a German alchemist. So highly prized were the secrets of it manufacture that Bottger and his fellow workers were kept almost under house-
illustrations show a Sevres can and saucer with a harbour scene painted by AndreVincent Vieillard pere in 1778, a Vienna beaker- shape cup and saucer c. 1765 with cavalry scenes after Georg Rugendas, and I love the way the roles are reversed between the soldiers on the cup and the saucer, and finally an early Worcester trio with wonderful sprays of flowers and foliage and exotic birds set within the richest ever blue background, c. 1770.) Anyway it would certainly need the eye of a hawk to see all those details which brings me to the illustrations of a ‘Falcon’, a ‘Juvenile Sparrowhawk’, shown left, and a ‘Goshawk and Jay’. These are the work of Chris Christoforou, an artist specializing in wildlife paintings of the same extraordinary detail as the porcelain of the 18th century we’ve just been looking at. Chris has lived and worked on safari in Africa and now teaches in England. I was fortunate to meet Chris by chance, since when we have put together and mounted a highly successful exhibition of his work together with that of another mutual friend and wildlife artist Richard Smith at Woburn Abbey. So successful indeed that another is already in the diary and scheduled for 21st September to 1st October. If you are any where near and would like to visit, please let me know and we will all keep a sharp eye out for you. John Bly Antiques 1891. Tel: 01442823030 Mobile: 07831 888826 Website: www.johnbly.com Email: john@johnbly.com JULY/AUGUST2012 71
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HOUSE GARDEN
SHELTER YOUR GARDEN WHEN THE SUN GOES IN, YOU DON’T HAVE TO...
MAKE THE MOST OF YOUR PATIO, TERRACE, COURT YARD OR WALKWAY ALL YEAR ROUND BY ENJOYING A NEW VERANDA FROM SBI LTD. These stand-alone patio roofs have high grade aluminium frames with a choice of clear, opal polycarbonate or glass roofs and they can be designed as ‘lean to’ structures or completely free standing. Verandas enable you to continue with your party whatever the weather. SBI also offer a wide range of wind stable, fixed frame retractable awnings that are the latest offerings in design direct from Germany. They can also provide you with traditional awnings, canopies, giant umbrellas, sail shades, screens and all types of internal and external blinds and shutters. Whatever you require to cover your patio or terrace SBI can provide you with a wide choice of contemporary or traditional styles to suit your property and budget. SBI have been supplying and installing top quality products to both home owners and commercial customers alike since 1998. They offer a full design and installation service throughout the South East and have a network of dealers that will be happy to serve you throughout the UK.
Freephone 0800 0742 721, email sbi.install@btinternet.com or visit the website at:
www.sbiproducts.co.uk
to view the gallery of domestic installations or for commercial installations please visit:
www.shopblindslondon.co.uk 72 JULY/AUGUST2012
JULY/AUGUST2012 73
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FOOD DRINK
Restaurants with rooms
THE BULL’S HEAD, CHISLEHURST
BRANDSHATCH PLACE HOTEL & SPA, FAWKHAM GREEN
BY FOOD EDITOR REGAN MALONEY FROM PUBS TO SPAS TO BOUTIQUE HOTELS…WHEN YOU’RE LOOKING FOR GREAT FOOD AND WANT TO ENJOY A FINE BOTTLE OF WINE, WHY NOT TRY SOMEWHERE FURTHER AFIELD AND SAVE YOURSELF THE JOURNEY HOME?
The Bull’s Head has been in existence since 1753. Originally a coaching inn with rooms for travelers, it is now owned by Young’s and serves traditional British dishes, with 15 very comfortable and newly refurbished rooms.
C
onveniently in Kent we now have some really exciting ‘restaurants with rooms’ – establishments that trade on the greatness of their food whilst also providing a comfortable nights sleep with a full English breakfast in the morning and a lay in with the papers. I’ve been out and about to report on some of the good and the great. Surprisingly not all cost the earth. In fact play your cards right and you can quite often get a spa experience thrown in for free! DINNER The menu changes seasonally and features some well-known favourites. We started with a mixed charcuterie meat board with roasted vegetables, mozzarella and olives, crusty bread and chunky meaty artichoke hearts. For main you have to try the Young’s beer battered cod with thrice cooked hand cut chunky chips and mushy peas. For dessert, the sticky toffee pudding with toffee sauce and vanilla ice cream ensures a full belly before bedtime. BED Rooms have flat screen TVs, air con, tea & coffee making facilities, hairdryer, iron and ironing board, and good-sized bathrooms. BREAKFAST A choice of continental with fresh croissants, fruit and conserves, cereals and fresh fruit juices. Pots of tea and coffee, and a choice of cooked breakfast – Eggs Benedict, Full English, or anything from the list that you’d like on toast. 74 JULY/AUGUST2012
The Brandshatch Place Hotel is a manor house that sits beautifully in its gardens full of rabbits and surrounded by woods. Built in 1806, it has undergone extensions to include a Spa, and houses 38 good-sized rooms with a new head chef (Carl Smith) who’s going to take the Kent food scene by storm.
DINNER The food now on offer at The Brandshatch Place Hotel is truly amazing. We were fortunate enough to sample some of the new dishes that will be appearing on the autumn menu, using locally sourced Kent produce and delivered with real skill and imagination. We were blown away by the saddle of venison with orange and mushroom puree, and teased by the carrot and ginger amuse bouche. A dessert of spiced plum soufflé offered both a light softness as well as a chewy marshmallow texture that complemented the meal exceedingly well. BED Rooms are a good size with the usual hotel comforts of big TVs, tea & coffee making facilities, hairdryer, iron and good-sized bathrooms with lots of nice toiletries. A turn down service is also available with a little bookmark waiting for you on your pillow when you return to your room after dinner.
BREAKFAST A choice of continental with fresh pastries, meats and cheeses, fruit and conserves, cereals and fresh fruit juices. You can even make up your own muesli from a choice of oats, nuts and fruits. There is also a choice of cooked breakfast – Eggs Benedict, smoked salmon and scrambled eggs, Belgium waffles, or Full English.
HOTEL DU VIN, TONBRIDGE WELLS
Situated within the heart of a beautifully renovated Grade II listed mansion, with 34 luxurious rooms the Hotel du Vin offers a French style Bistro overlooking the hotel gardens with its tiny vineyard and beyond that, Calverley Park. It also has a very relaxing bar and lounge area serving cocktails, wine from their own vineyards and specialist Whiskies.
DINNER We started with the crab - deliciously fresh, and perfectly dressed in just a light mayonnaise, served on a bed of pickled cucumber. For the main, a beautifully cooked rump of lamb served with fondant potato, a rich lamb faggot and a smoked pea puree. For dessert, 5 cheeses selected from France and England. My favourite, by far was a creamy goats cheese that had the consistency of
Brie. All were served with a homemade-spiced onion chutney, and a selection of crackers. BED Rooms are named after well-known wines, and are all classically decorated with amazing bathrooms and rain showers. Our room overlooked the Park, and had a luxurious roll-top bath to soak in. All standard amenities are available, as well as fine Egyptian linen on the handsprung beds and a well stocked mini bar. BREAKFAST Homemade preserves were on offer with various muesli and cereal options, as well as plenty of pastries and fresh fruit A nice touch were glass pots of yoghurt containing compotes made by the hotel. A full English as well as many other warm dishes were also available, and the eggs Benedict were sublime.
ROWHILL GRANGE HOTEL, KENT
Rowhill Grange is a beautiful 18th century country house hotel that sits within acres of wellmaintained gardens in the heart of Kent. Recently refurbished to a high standard, its 38 rooms offer a peaceful haven with afternoon teas and fine dining available in its RG restaurant.
DINNER There are two restaurants available at the Rowhill Grange – one in the bar area serving light bites in an informal brasserie style and RGs – a fine dining experience located in an impressive glass atrium. We enjoyed the rabbit terrine to start with a pickled asparagus salad. For main, a fillet steak cooked on the grill didn’t disappoint, as well as the fillet of black bream served with a shellfish lasagna and mushroom veloute. Dessert was an open apple tart with an extremely moreish salted caramel ice cream. BED Rooms are beautifully decorated with comfy
cushions, plush robes and slippers that you can wear throughout the hotel on your way to the Spa. All of the usual amenities are available, as well as magazines and a turn down service. BREAKFAST The breakfast menu has two offerings ‘Simply Continental’ and ‘Simply British’. The Continental offers everything from French toast to cheeses and cold meats whilst the British offers a traditional English as well traditional vegetarian option. There are also specials such as American waffles, eggs Benedict and scrambled eggs with smoked salmon.
SPICED PLUM SOUFFLÉ Recipe courtesy of head chef, Carl Smith at the Brandshatch Place Hotel BASE 20 plums 6 star anise 400g castor sugar 1 tsp ground nutmeg 600ml red wine Water to cover
SOUFFLÉ 175g castor sugar 1 tsp corn flour 5 egg whites 4. Whisk the egg whites until stiff. Gradually add the sugar, and finish by gently folding in the corn flour.
1. Heat a pan on the stove, add plums and start to sweat down.
TO ASSEMBLE: 5. Take the mixture and gently fold through 100ml of the plum base.
2. Once broken down, add sugar and spices followed by red wine and enough water to cover the mixture.
6. Bake in a very well greased ramekin dish for 1012 minutes at 180ºC or until nicely golden and risen.
3. Reduce the liquid down by half. Blitz, pass through a sieve and set aside to cool.
TOP TIP - do not be tempted to open the oven door!
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FOOD DRINK
WHAT’S YOUR BEEF WITH BARBIES?
By Diana Pilkington
ALTHOUGH WE DON’T ALWAYS HAVE THE SUNSHINE TO JUSTIFY COOKING UP A STORM IN THE GARDEN, US BRITS CERTAINLY HAVE THE ENTHUSIASM. BUT WHILE SAUSAGES AND CHICKEN WINGS HAVE THEIR PLACE AT AN AL FRESCO FEAST, THERE’S ALWAYS ROOM TO DRAW INSPIRATION FROM OTHER BARBECUE-LOVING NATIONS. Mike Reid is executive chef at restaurant chain Gaucho, which is best known for its Argentine steaks. He says: “British people love the barbecue. We don’t get as much practice as everyone else because we don’t have the weather, but in the last 10 years the popularity of the barbecue has really grown. “We love to do sausages, burgers and lamb in Britain, but I’d recommend steak - the bigger the better.” He adds: “If you don’t have steak it’s not a real barbecue in my opinion. In Argentina, the average person eats 500kg of beef in a lifetime and the “asado” (barbie) is as traditional a social event as the Sunday roast is to the UK. Reid says: “Do what we do in Argentina and use the bigger cuts. “Go to the butcher’s, get a nice big joint of meat, put it on in the morning and slow grill it. It will be beautiful, one of the best things you’ve ever cooked on the barbecue. “A cut like rib eye is perfect. It’s got enough marbling of fat to keep it moist as it’s grilling so it breaks down and flavours the beef even more.” For an extra burst of flavour with your barbecued food, the chef recommends preparing marinades in advance, using charcoal where possible, and experimenting with different flavoured wood chips, such as lavender or whisky. He adds: “If you’re doing burgers or steaks on the barbecue, make sure the coals are a nice temperature and leave them burning for a bit before you start cooking so it levels out. “Cook the meat on a high temperature when you start, and when you turn it drop the temperature a touch - or move it to a cooler part. “You get a nice colouring on the first side, which gives a crispy charcoal flavour, and then you reduce the heat and cook it through nice and slow.” Those who fancy themselves as masters of the grill can impress your friends with these Gaucho recipes...
76 JULY/AUGUST2012
Bife de ancho (rib eye steak) with chimichurri dressing
Gaucho Burger
Serves 2
Serves 1
• 500g rib eye steak • 5 tbsp olive oil • Large bunch of parsley, finely chopped • Large bunch of coriander, finely chopped • 1/2 onion, very finely chopped • 1/2 red pepper, very finely chopped • 2 cloves of garlic, finely chopped • 1 tsp of Aji Molido (Argentinian dried & crushed red pepper) • 4 tsp sherry vinegar • Salt and pepper
• 200g (minimum) rib eye steak • 20g diced shallots • 10g chopped garlic • 20g chopped parsley • 1tsp ketchup • 1tsp Dijon mustard • 2 thick slices of mature cheddar cheese • Salt • Pepper
FOR THE DRESSING: Mix all the ingredients together in a bowl. Loosen with a little more olive oil if necessary. Marinade the meat for one hour in the fridge (not too much more as the vinegar will begin to cook the meat), and take out 15 minutes before cooking. Ensure the coals are at the correct temperature. You should be able to hold your hand above the grill for only one or two seconds. It shouldn’t burn, but you should feel a warm constant heat. No flames! Grill the meat, turning only once to allow even cooking. Leave to rest for 10 minutes next to the grill. Slice and serve.
FOR THE TOPPING: 2 rashers of back bacon (optional) 1 small tomato, sliced Rocket leaves A little more ketchup! Mayonnaise Sesame seeded bun
Humitas (to accompany the steak) Makes 2 250g salted butter 110g corn husks 125g white flour 150g granulated sugar Basil 1/2 a small onion Table salt 1 tin of sweetcorn kernels
1 Chop the onion and melt the butter. 2 Drain the water from the corn and blend with the onion, butter, flour, sugar and salt in a food processor until very smooth. 3 Soak the corn husks in hot water for 10 minutes, until soft. 4 Place one leaf of basil in the centre of the corn husk, along with 100g of the humita mix, spooned in, then wrap the corn husk around it, forming a plump dumpling. Tie each end with corn husk strip. 5 Bring a pan of water to boil and cook the humitas in the water for 15 minutes, until set and fully cooked through.
Use a nice fatty steak, trim the fat and put it to one side. Mince the meat with a sharp knife, cutting cubes no more than 2mm across. Do the same with the fat, but rub in salt as you go. 1 Put 180g meat and 20g fat into a bowl with the diced shallots, chopped garlic, chopped parsley, ketchup and Dijon mustard and then season. Mix with your hands and shape but don’t compress them too much. 2 Put the burgers in the fridge for an hour before cooking to set. Remove fifteen minutes before cooking to ensure they are not too cold. 3 Ensure that your coals or grill are hot enough but not flaming. The correct temperature for burgers is slightly lower than for a steak, because of the fat content, so you should be able to hold your hand above the grill for only two to three seconds. The odd flicker of flame is all right and helps flavour the burger, but don’t have roaring flames as these will scorch the meat, making it bitter. 4 Cook for four minutes per side and turn only once to guarantee even cooking. 5 Toast a sesame-seed bun quickly on the grill, putting ketchup on the bottom, mayonnaise on the top. Add a slice of cheddar as the juices turn brown from the burger and leave to melt, then put it in the bun and top with crispy bacon (cooked on the grill very quickly to give it a delicious smoky flavour), tomato and rocket. JULY/AUGUST2012 77
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FOOD DRINK
Restaurant Reviews
This month, Food Editor Regan Maloney has visited two restaurants in Kent to give you her verdict. Full reviews of both restaurants, along with other great recommendations, recipes and dinner party game ideas can be found at www.whatiatelastnight.com N
If you own or have a local restaurant that you’d like to recommend for reveiw, please email regan@whatiatelastnight.com
THE APERFIELD IN 311 MAIN ROAD, WESTERHAM
HOUSE ON THE HILL , 115 LONDON ROAD S AK NO VE SE
The Aperfield Inn oozes warmth and coziness. It is has a typical country pub interior with open fires, wood beams and friendly locals and diners of all ages. The bar area has plenty of big armchairs and sofas and the dining room is set in a beautiful candle-lit wooden conservatory.
Being in a converted ‘house’ means that House on the Hill really does have a relaxed and homely feel. It’s split over two levels with a bar area, chefs tables and open kitchen downstairs, and a main seating area upstairs. Saturdays are busy and buzzy with a nice mix of diners.
Nothing was too much trouble, and it was apparent that the staff had all tasted and enjoyed Chefs cooking, so were able to make informed recommendations on the dishes available.
Service is friendly and efficient. A good knowledge of the menu and a team that works well together mean that they still have time for the personal touch even in a busy restaurant.
The menu contained the typically expected traditional pub dishes, but all with a slight twist. I opted for the Piedmont Peppers to start – roasted sweet peppers, stuffed with plum tomato, red onion and a creamy rich goat’s cheese. For main, my partner chose the perfectly grilled medium-rare venison medallions on a pea, broad and green bean medley with creamy and garlicky dauphinoise potatoes, pomegranate and red wine gravy. I opted for the tuna steak and tiger prawns served on chorizo paella with green beans and a spring onion and coriander dressing. Both were good-sized portions, nicely presented and full of flavour. For dessert, we chose the apple and gooseberry crumble - a good crunchy traditional topping, and served with ice cream and cold custard.
The menu has an adventurous mix of dishes from twists on British classics through to Thai flavours, and even tapas mid-week. Ingredients where possible are seasonal and locally sourced, and portion sizes are extremely generous. Our favourite dishes were the Homecured and cherrywood smoked salmon with horseradish and crème fraiche dressing and parmesan croutons – a deliciously light and tasty starter, followed by the Venison pavé Wellington from Chart Farm in Kent that was stuffed with caramelized onion, mushroom and horseradish duxelle, gaufrette potatoes (almost like crisps) and spring vegetables. For dessert, we shared the ‘House on the Hill’ Eskimo bars… I’m not going to spoil this for you, just try it! If you love brownies, ice cream and warm melted toffee you won’t be disappointed.
Drink
A simple but good selection of wines, and all reasonably priced. We had the Cabernet Sauvignon – a full, rich red from Chile that complemented both the venison and the tuna steak, and a bargain at just £15.45 a bottle.
A nice selection of reasonably priced wines that are also available by the glass. Pre and post dinner cocktails are also available – the ‘Black Forest Martini’ sounding a good one to try.
Overview
A great local pub with good food and friendly service.
A comfortable restaurant with a nice variety of flavours and good-sized portions.
Ambiance
Service
Food
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Experience the taste of Exotic Thai Food Enjoy Enjoy the the elegant elegant surroundings surroundings that that Thai Thai Moom Moom has has to to offer offer together together with with the the distinctive distinctive flavours flavours of of lemon lemon grass, grass, coconut coconut and and Thai Thai Spices Spices that that create create the the exotic exotic dishes dishes on on the the menu. menu. This This large large spacious spacious restaurant restaurant comfortably comfortably seats seats up up to to 110 110 guests. guests. Car Car park park opposite opposite
Reservations: 01689 872737 131 Queensway, Petts Wood, Kent BR5 1DG www.thaimoom.co.uk email: booking@thaimoom.co.uk
Bengal Lancer offers superb Indian Cuisine that makes you want to come back again, and again. The stylish décor and exquisite food makes this an Indian Restaurant that stands out from the rest.
Using the best quality ingredients with authentic Indian spices, each dish has a unique flavour of its own. The extensive menu includes some of the most loved favourites to the more exotic dishes especially prepared exclusive to The Bengal Lancer, so there is something for everyone.
Live piano music Tuesday to Saturday Evenings 15 ROYAL PARADE CHISLEHURST BR7 6QR 020 8467 7088 www.bengallancer.co.uk email info@bengallancer.co.uk
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TRAVEL
COOL CRUISING IN THE MED
T
he white sign outside the enormous Colosseum made me chuckle. Here, where 50,000 locals once cheered as Christians were chucked to the lions, today there is a list of ‘behaviour rules’. ‘Bicycles, skateboards or other motorised objects’ are forbidden, as is engaging in ‘any form of business’, and eating ‘in large groups’! Wonder what Emperor Vespasian would have thought of that, when he began building the famous landmark in AD70? We couldn’t stop and ponder for too long, though. With less than a day to take in the sights of the historical city of Rome, time was of the essence. My family and I were cruising the western Mediterranean, aboard the 12-deck, 753-cabin Thomson Dream the 53,000-tonne flagship of the Thomson Cruises fleet. And, though Rome wasn’t built in a day, we were determined to prove that, with a bit of planning and decent walking legs, we could 80 JULY/AUGUST2012
at least see most of its famous sights in our allotted seven hours. We’d docked at the ancient port of Civitavecchia, about 50 miles to the north west of Rome, which meant a 90-minute coach journey after stepping ashore. The ‘Rome On Your Own’ excursion, which cost £39, was one of many offered to passengers on the cruise. After being dropped off at St Peter’s Square, armed with the street map we’d been given, plus some helpful advice about using the Metro, Rome’s busy two-line underground system, we set off to explore, ticking off St Peter’s Basilica (the queues were huge, but worth the wait - inside the world’s biggest church truly is magnificent) on our list too, before catching the Metro to Spagna. From here it’s a short walk to the iconic, but madly busy, Spanish Steps (designed in 1723, the widest staircase in Europe and next to the house where English poet John Keats died in 1821).
A little further on you find the even busier ornate Trevi Fountain (85ft high and 65ft wide), completed in 1762, and famously featured in the 1953 film Roman Holiday, starring Audrey Hepburn and Gregory Peck. We paused for lunch at a tiny street cafe, where we enjoyed bruschetta, generous bowls of perfectly cooked spaghetti, carafes of fruity house wine and tiny cups of high-octane coffee, simple but perfect, at a cost of about 20 euros a head. Of course, no visit to Italy would be complete without icecream - we find a shop a few streets on that offers every flavour under the sun. The Pantheon - the most perfectly preserved of ancient temples with a hole (oculus) in its dome to let the light in - was our next stop. It’s an enormous architectural gem and it’s a pleasure to pause in its shade and admire its symmetrical beauty. Afterwards, with 5pm approaching fast, we headed back to the coach. We could easily have spent many more hours, days even, exploring Rome. But this is the nature of cruises - though your time in each place is limited, there are other benefits. Firstly, after our hectic and hot day, we were looking forward to a relaxing dip in one of the ship’s two pools. And, as so many families discover when they take to the high seas, cruising is a highly effective way of exploring Europe while keeping a pretty tight grip on your spending. All tips for the crew are included in the original price, so the only extras are on-board drinks and excursions. Thomson Dream, a ship which originally entered service in 1986, is by no means the biggest cruise ship afloat (she carries up to 1,500 passengers and 600 staff). But even at full capacity she has the happy knack of feeling spacious. Four restaurants offer everything from six-course dinners to burgers, pasta and pizza, and a varied 24-hour buffet. And if you really want to push the boat out, there’s The Grill, the ship’s intimate premier restaurant (cover charge required). There’s plenty of deck space for sun-worshippers, and lots to do inside, too, including concerts, games and quizzes, plays, a library with internet access, health club, sports deck, kids’ club, and even a beauty salon. When the sun goes down, there are five bars, three lounges, lots of shops, including a well-stocked duty free, and a casino. The impressive, two-storey Broadway Show Lounge (where highlights on stage include comedy and a line-up of singers) was packed every night. Thomson Dream is a cashless ship - to pay for things you just show your room key, which you are given after registering a credit card before you board. The ship’s currency is sterling, and bar prices are similar to those you’d expect to pay at home. Our seven-night Treasures of the Mediterranean cruise took us from Palma, Majorca; to Trapani, Sicily; Naples; Civitavecchia (for Rome); Ajaccio, Corsica; Palamos, Spain, and back to Palma (itineraries change slightly throughout the summer). The range of excursions on offer leaves you spoilt for choice; three or four trips are available at each resort. They range in price from £27 (for the chance to climb the final few hundred dusty metres to the top of Vesuvius) to a hefty £108 (for a 10-hour trip to Rome by private luxury train, escorted walking tour and lunch). You can even sign up for a cycle tour as Thomson Dream carries a fleet of mountain bikes. Few passengers, especially those with a family to pay for, could afford to fund an excursion at every port, but with a bit of planning you can have a bit of adventure in most ports of call. In Trapani, we opted for a cable car ride which took us high up a mountain to the cobbled medieval village of Erice. From Naples, we took an organised tour to Pompeii (which was covered in 20ft of ash in 79AD by the erupting Vesuvius), where we tucked into
delicious pizza at the Cafe Suisse, then sweated our way up a steep zig-zag track to the top of Vesuvius to take in magnificent views inside the crater, across the sprawling city of Naples and out to Capri and her sister islands. In Ajaccio, we visited a local market (specialities included cooked meats, cheeses, wines and liqueurs), marvelled at the weird and wonderful fare at a fish market, admired local boy Napoleon’s statue and joined hundreds of islanders at St-Francois Beach for a dip in the clear, warm sea with the toe-nibbling fishes. By the time you are deposited in Majorca to catch the flight home, you will be amazed by the sights, sounds and memories that you’ve packed into seven days.
KEY FACTS - CRUISING THE MED WITH THOMSON • Best for: Low prices, helpful crew, great entertainment. • Time to go: If you’re not keen on extreme heat, go early in the season. • Don’t miss: Pompeii and pizza in Naples, Pantheon and pasta in Rome. • Need to know: Book early for the best cabins. • Don’t forget: Black tie attire for the Captain’s Cocktail Party and Gala Dinner. TRAVEL FACTS Stephen White was a guest of Thomson Cruises which offers seven-night Treasures of the Mediterranean cruises on Thomson Dream from £947 (saving £200 per person), ex-Palma to Olbia, Naples, Rome, Villefranche, and Palamos. Price is based on two adults sharing cabin, ex-Gatwick/ Manchester in mid-August. Price includes return flights, cabin/fuel supps, transfers, service charges and tips. Upgrade to an All Inclusive basis (covering all drinks onboard) from £199 per person. RESERVATIONS: Thomson travel shop on 0871 231 3243 or at www.thomson.co.uk/cruise
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BOOK REVIEWS
The Bookshelf
Taking a read or two on holiday? Dreaming away the rainy days? There’ll be something here . . . WORDS BY BRUCE EDWARDS
THE OTHER GUY’S
BRIDE
LIFE, DEATH AND VANILLA SLICES
CARAVANS AND WEDDING BANDS
THE OTHER GUY’S BRIDE CONNIE BROCKWAY MONTLAKE PAPERBACK (PRICE UNKNOWN)
LIFE, DEATH AND VANILLA SLICES JENNY ÉCLAIR SPHERE PAPERBACK £12.99
CARAVANS AND WEDDING BANDS EVA PETULENGRO PAN PAPERBACK £6.99
this from Amazon’s stand at the London book Fair, for the cover (lovely smooth velvet feel) smacks of a choice from that recognized purveyor of romantic fiction M & B. However (there’s always a ‘however’ in the book review trade) something grabbed me. Something perhaps of the derring-do all mixed up with a feisty heroine - Ginesse - who masqueraded as a wimpish spinster on her way into a desert outpost to marry an English Colonel. There’s an element of the Indiana Jones in all this. Her guide has all the characteristics of a Crocodile Dundee cross with James Bond; predictably, he is hooked. She’s a lovely girl, but very accident prone. Jim, bless him, is never far away to rescue her time after time. And reaps his just rewards in a far nicer fashion than in those many ‘grey’ ones. . .
London based collection of tales is refreshing in a vaguely East-Enders sort of way. We follow Anne around (forty eight, menopausal) in her no-holds barred expose of a typical gal with an expensive husband (medical, ambitious) and two teenage boys. Ah, yes, teenage boys. We all know about them, especially testosterone fuelled ones. Then we meet Jean, in her rambling coma dreams after a motorbike didn’t avoid her - and this is where the vanilla slices come in, or don’t after the bag split on the road surface. In the dreamy, back in time sort of way beloved of television dramas, former lives open up, little story by little story, the kind you can dip into, leave and come back to, wondering where they’ll go next. Messy, detailed and extravagantly mischievous, these two women will keep you alternately laughing and crying as the saga rolls on.
an adventuress and the ramblings of a Dulwich based mother and grandmother, the realism and the down-to-earth nineteen sixties pragmatism of Eva - or Jewel as her new husband calls her - is a delight. Far from the mediadriven concept of ‘gypsies’, Eva is a fair business woman with a Romany background who catches the imagination, and the couple’s exploits make light hearted and intelligent reading. There are problems, both natural and unnatural as she works out how past traditions meld with the ‘modern’ practices of the day. Then as Eva’s fortune telling goes main-stream and the story takes us to exotic places to include Disneyland and to meet well-known people like Barbara Cartland, it is time to realise some of life’s best moments are those with a loving family. Memories live on in her words, to become treasured moments that every reader can share.
*
*Dubious? I was too, when I collected
* * *The light-heartedness throughout this
* *Away from the chancy escapades of
“Want a change? There’s a new on-line bookstore for the lovers of good British romance. Visit www.jonbeattiey.info. Excellent quality books to read or use as presents; escapism at its very best.” 82 JULY/AUGUST2012
BY APPOINTMENT TO HER MAJESTY THE QUEEN FURNITURE MANUFACTURERS STONEHAM PLC. SIDCUP, KENT.
STONEHAM FINE
FURNITURE
SINCE
®
1864
Penshurst Slipper Satin
Designed for living Achieving simplicity can be the most complex of challenges, yet every hand-built Stoneham kitchen fulfils its own streamlined elegance both effortlessly and exquisitely. It’s about making the very best of the best – the finest woods and natural materials, the most innovative features and latest technology, supremely crafted by the most knowing and capable hands. Appointed kitchen centres available locally and nationwide. For a colour brochure and details of the Centre most convenient to you call 020 8300 8181 or visit www.stoneham-kitchens.co.uk Stoneham plc, Powerscroft Road, Sidcup, Kent DA14 5DZ.
Factory Showroom Opening: Monday - Friday 8am - 5pm, Saturday 9am - 12 midday.