FJORDE MAGAZINE ISSUE 29 by FJORDE MEDIA

ISSN 2203-9678

SOCIAL BUTTERFLY ISSUE XXIX

TAHAN / VINCENT LI / GREEN OLIVE / GRADI

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NAME????

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CONTENTS

STRIKING SOCIAL

VINCENT LI

THE DO’S AND DON’TS OF MEN’S FASHION

OAKLEY IN RESIDENCE

84 GRADI CROWN

EDITOR’S DESK

HOW TO: DRESS CASUAL CHIC

HEALTH & WELLBEING

FJORDE STYLE: WOMEN

FJORDE STYLE: MEN

BEAUTY: SHINE

ALLY LI

74 100

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66 BACK IN THE JUNGLE

GREEN OLIVE AT RED HILL

NOT YOUR AVERAGE CUP OF JOE

STOCKISTS

92 THE NEW SOUND SAGE

COVER

Photographer David Garcia (Samo) Stylist Ainhoa Gormaz Hairstylist & Makeup Artist Marta Saez Model Amber Louise De Wit [UNIKO & MAX]

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CO N T R I B U TO R S

EDITORS

CREATIVE DIRECTOR

Patrick Price

Ben Anderson

CONTRIBUTORS

PHOTOGRAPHY

MAKE-UP & HAIR

Ben Anderson Goerge Seraphim Lauren Roberts Rachel Farah Ramzy Nawzar Ruby Syme Tathagata Ganguly

David Garcia (Samo) Ellie Dean

Jackie S Hajj Katrina Murray Marta Saez

STYLING ART

YDNA CREATIVE Ainhoa Gormaz Ramzy Nawzar

YDNA CREATIVE

EDITOR-IN-CHIEF Patrick Price pa.price@fjordemagazine.com

CREATIVE DIRECTOR Ben Anderson enquiries@fjordemagazine.com

GENERAL ENQUIRIES enquiries@fjordemagazine.com

ADVERTISING

MARKETING

Lachlan Taylor ltaylor@fjordemagazine.com

SUBMISSIONS FJORDE accepts submissions from freelance artists, photographers, designers and journalists, however, we cannot reply to every submission. Please see www.fjordemagazine.com for submission guidelines.

ISSN 2203-9678 FJORDE Magazine will assume no responsibility for consequences that may result in the use of, or reliance on, the published information. No responsibility is taken for the content, images or advertisements. No part of FJORDE magazine may be reproduced without the written permission of the publisher. Copies of this publication may not be sold. The opinions expressed herein are not necessarily those of the publishing staff. Reproduction in whole or part is prohibited without the permission of the publishers. Articles received with no name, address and phone number(s) will not be published. Articles received will only be published by approval of the editorial team. FJORDE Magazine reserves the right to shorten and or edit received articles and letters. FJORDE Magazine does not accept responsibility on articles written by various columnists and writers.

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WICK STUDIOS RECORD IN AUSTRALIA’S LARGEST SINGLE SPACE RECORDING STUDIO SINGLE | EP | LP

25 Leslie Street, Brunswick, Victoria 3056. Australia Tel: 03 9387 7044 | Email: info@thewick.com.au

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E D I TO R â&#x20AC;&#x2122; S D E S K

SOCIAL AWAKENING With Spring in full bloom, its time to throw off the Winter layers and step back outside to experience the world. We welcome you to experience the world with some new expeirences. Taking part in Melbourneâ&#x20AC;&#x2122;s food culture we go on a culinary journey at Green Olive at Red Hill to take part in a cooking experience that has definely changed the way we approach cooking. Also we chat with Tahan about her social journey and what she has been getting up to since gracing our screens in the Big Brother house. Not to mention check out some of the latest fashion coming out this season. And as always, we let you know where the best places are to eat in Melbourne.

Patrick

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Welcome FJORDE’s newest venture FJORDE Bride by staying up to date with the latest bridal news and fashions. Simply subscribe for free here: www.fjordebride.com

FJORDE Bride brings you wedding fashion, accessories, advice on the greatest areas in Australia to take those memorable snaps, tips and tricks, and of course the greatest bridal dress designers Australia has to offer! All encased in the FJORDE style you’ve become familiar with – class, elegance and sophistication.

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H O W T O : T R AV E L N E W Z E A L A N D O N A B U D G E T

HOW TO: TRAVEL NEW ZEALAND ON A BUDGET BY: LAUREN ROBERTS

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NEW ZEALAND, WITH ROLLING GREEN HILLS AND WHITE SNOW-CAPPED MOUNTAINS, BECKONS TOURISTS FROM ALL OVER THE WORLD. THESE TOURISTS COME TO BUNGEE JUMP FROM BRIDGES, TO MEET HOBBITS, TO LEARN TO SKI AND ADMIRE THE LUSH COUNTRYSIDE.

HOW DO YOU HAVE THE BEST ADVENTURE ON THE SMALLEST BUDGET? EASY. 1. Travel when no one else wants to. Between December and February, summer warms up the chilly New Zealand air and tourists come to the islands in droves. In Australia and New Zealand, children break for holidays in late November and parents take advantage of the gap to take their children away. Go on holiday in autumn or winter, when everyone else is snuggled under their blankets. Flights and accommodation will be cheaper and the lines to tourist attractions won’t be as long.

AS NEW ZEALAND OFTEN WORKS ITS WAY TO THE COVER OF EVERY TEMPTING TRAVEL BOOK, MANY TOURISTS HAVE NEW ZEALAND ON THEIR 2. Stay with new friends. Couch surf or use BUCKET LIST.

airbnb instead of shelling out for a massive hotel bill. Bonus? You’ll get a really authentic adventure on a fraction of the price. If you’re couch surfing, have a chat with your new family before arriving on their doorstep. This way you’ll be able to ask them about some inexpensive ways to explore the town.

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3. Sign up to receive Jetsta’s Friday Frenzy deals and Tiger’s email sale fares. Budget airlines habitually email out special fares and if you can afford to be flexible about your travel dates, your flights to and around New Zealand could be remarkably cheap. 4. Travel by bus. Yes, that’s right, public transport. Instead of renting a car in New Zealand (paying not only rental fees but international drivers licence charges, petrol and additional insurance); jump on a bus reach your travel destinations. It will add a bit of travel time if you are venturing long distance but will ultimately save you coins travelling from place to place. As an added bonus, it minimises your chance of getting lost on the road. 5. Prepay for the big adventures. New Zealand attracts adventure tourists who want to bungee jump off bridges, skydive from planes, trek down caves and raft down cold rivers. Adventures like these do not come cheap. If you book an adventure when you book your flights and pay for it well in advance, you won’t have to budget for it. You might be able to get a discount if you have a student card, book in advance or do it in a group.

6. Drink at happy hour and don’t buy all your meals out. Have drinks before, not after, dinner when the New Zealand bars are offering up beverages at happy hour prices. Instead of buying every meal out, stock up at supermarkets and bakeries as you travel across the islands. The best thing about staying in a backpackers or an airbnb is availability of a kitchen. Take advantage of it.

9. Always ask about discounts. If you have a student or concession card, remember to call and ask with a cheery smile about the potential discount rates for concession holders. Can you get a discount if you pay the balance now? What about if you pay cash? If you don’t ask – you will literally never know. 10. Keep an eye on the exchange rate and change some cash over to New Zealand dollars when the rate is good. This has two benefits - you will be getting the cash at a very good exchange rate and, added bonus, this cash will be in a form you cannot spend.

7. Fill your days with free sightseeing. Jump on a few forums or community websites before you venture out and ask around about some free sights. Bushwalking, hiking, parks and walking tours are great ways to get off the The very best advice is to be flexible, have fun beaten track without beating up your wallet. and plan in advance. 8. Pack well in advance. Don’t buy your new, fluffy winter things three weeks before you leave during the peak of Winter. If you do, chances are you will be paying top prices for products that will be marked down in a few months. Shop in the wrong season and at discount outlets. Buy all the big purchases then – puffy jackets and snowboards if you need them – and store them away until you have to pack.

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ACHIEVING BALANCE THROUGH BAD HABITS

ACHIEVING BALANCE THROUGH CHANGING BAD HABITS BY: GEORGE SERAPHIM

ACHIEVING THE THINGS THAT WE DESIRE IN THIS LIFE CAN VERY MUCH LEAD US DOWN A ROAD OF ACQUIRING CERTAIN CHARACTERISTICS AND TRAITS THAT CAN SOMETIMES NOT BE BENEFICIAL TO US IN THE LONG RUN. THIS IS BECAUSE SOME PEOPLE CAN HAVE SINGULAR VISION WHEN IT COMES TO ACHIEVEMENT AND SOMETIMES THIS CAN LEAD TO TERRIBLE IMBALANCES IN ONES PERSONALITY. WE HAVE ALL COME ACROSS PEOPLE WHO IN SOME WAY OR ANOTHER DO THINGS IN LIFE BECAUSE OF SOME GIGANTIC OVERCOMPENSATION IN THEIR WAY OF BEING WHICH IS A SUBCONSCIOUS ATTEMPT TO CAPITALISE OVER A MAJOR PERIOD OF GRIEF AND SUFFERING.

If you can understand what is being noted here, you can begin to attain an awareness within yourself that life and all its varying possibilities can tend to push us into arenas which are not for our highest good or betterment for those who surround us. Many of you have even been privy to teachings and to articles that talk about techniques and paths through which you can learn to better yourself and to develop yourself in whatever area you wish to succeed in, whether it be your health or your career or love life, so many suggestions out their push us in directions that can sometimes fail to accomplish what we first set out to achieve, which in totality is balance. What really is balance and how can we embody it throughout our lives? Is it really possible to achieve it in reality because many of us these days in actual fact are really just surviving and trying to cope with how life is for us. What you must truly understand is that your mindset is key, the mind in actual fact is the core mechanism behind everything, it sets the energy for your daily life and determines how balanced your brain really is, based fundamentally on your set of belief systems which paint your inner world. Take for instance an average Joe who wakes up every morning and neglects to have a simple breakfast and instead will forsake the most important meal of the day and rush to work to only be met with a cloud of tasks and responsibilities he really does not want to take on because his job is absolutely unfulfilling to him. This my friends is most people’s lives, we cannot see that we are the cause to our own suffering because we cannot see how simple bad habits on a continual daily basis can really impact us in the long run.

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The most practical suggestion I could make to you all who are reading this article is to change 3 habits that do not serve you - the first would be one morning habit which does not serve your health, the second would be one financial habit which does not serve you monetarily, and the final being one social habit which does not serve your energy. In thinking about these bad habits which you have taken on, note as well that through change which is very difficult at first, you will actually experience a heightening in your minds state of balance as well as in your body’s state of harmony and health. I would seriously suggest this to all of you. I have experienced this personally myself and have overcome some bad habits which were causing me some distress - having overcome them now I am seeing myself in a new light and many more things are opening up for me on so many levels. Try this for yourself, you will not be disappointed. Spirituality at best must be practised on a practical level and in doing so will strengthen you in ways you never thought possible. Peace. --George Seraphim teaches meditation and healing classes every Monday night at Sacred Mist in Malvern, Victoria Phone (03) 9500 8220 for more information. ---

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WOMENS STYLE RAMZY NAWZAR [WWW.STYLEDBYRAMZY.COM.AU]

Every so often, whether its change in the weather or little monotony setting in, we effortlessly want to renew our wardrobe. As we close the door to winter from winter jackets to Heavy layering to keep us worm, this new season Spring summer season have been a year for breaking new rules in women’s wear fashion. As the heat sets in, we look for the perfect spring wardrobe of laidback looks and playful casual styles, from breezy tops to casual summer dresses and effortless shorts and skirts, perfect for sun-filled days and pleasant summer evenings. There’s no better way to signify the arrival of spring/summer than with florals as their blooms are a fresh dimension by experimenting with layers and textures. Floral prints on trousers and silk shirts in an alluring palette of green, blue and sand must have colours of this season. Also retro floral with ginghams on loose and casual dresses are a must add on. Also this season is all about pretty pastes to rainbow hues. Solid colours such as bubble gum pink, yellow and coral with colorful sequined maxi skirt/ dress must have in your wardrobe. Soft colors pallets with leather details, Monochrome, Graphic prints well kept traditionally. There’s no room for modesty come spring as necklines plunged and slits came up dangerously high and cut out shoulder styles are among popularity for the season. Also to create the ultimate holiday wardrobe complete with resort wear and other essentials such as crochet dresses, swimwear and kaftans. Sports-Luxe says hello to a new addition, Boho-Luxe with fringe-trimmed halter-neck dresses are way to go for the season. Make sure to add basic flats, cross-strap mandalas and plenty of bold colour trainers to your wardrobe to have all the varieties.

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MENS STYLE RAMZY NAWZAR [WWW.STYLEDBYRAMZY.COM.AU]

Spring /summer has new value when its come to fashion but not limited to push the trend. As we are in spring summer, for this season it’s about adding bright colours to your wardrobe to find new meaning for this season. You can always take street style trends, are not only inspirational, they resemble your creative personal expression and your personal style toward to fashion and to find out the identity. This spring summer is the season to welcome back the old tradition but with a twist. From the classroom tartans and stripes to refurbished the Double-breasted blazer and to paired up with classing colour denim or pants. Making bold statements are this season’s big, YES. So you can always find an excuse to clash prints and patterns but yet tasteful. Nautical Stripes garments, Gingham prints, Denim Shirts are in for this season to give a country influence. Check, spot, prints and layers. Also sports luxe became much more trend in men’s style department. To add to this area tartan blazer work incredibly well as statement pieces. Introduce classic styled of the print in to looks as permission to the past or understand the trend more courageously with fresher, brighter form of the pattern. On the other hand, Double- Breasted blazers are proven to be a trend that can be worn in a variety of a new ways. Also make sure to look after the Accessories Department by Adding bold colour/print sneakers, monk shoes, of course pair of good sunnies. Done right, it has elegance and modern touch with edgy.

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FJ O R D E B E A U T Y : M A K E T H AT FA C E S H I N E

M A K E T H AT FAC E S H I N E BEAUTY | JACKIE HAJJ

GORGEOUS, SUN KISSED, GLOWING SKIN IS A MUST FOR SPRING AND EVERY WOMAN SHOULD SHINE... THAT IS WITH THE EXCEPTION OF HER FACE! THE LAST PLACE YOU WANT TO “SHINE” IS YOUR FACE, AND ONE OF THE BIGGEST MISTAKES WOMEN MAKE IS APPLYING AN ILLUMINATING BRONZER TO THE ENTIRE FACE; THIS CAN LEAVE YOU LOOKING LIKE A GREASY, SPARKLING DISCO BALL – NOT A GOOD LOOK. BE SURE TO APPLY A HIGHLIGHTING BRONZER ONLY TO THE HIGHEST POINTS OF THE FACE: TOP OF BROW BONE, CENTRE OF NOSE, CHIN AND CHEEKBONES.

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MAC Mineralize Skin Finish in ‘Gold Deposit’

MY TOP PICK

MAC Matte Lipstick in ‘Russian Red’

MY TOP PICK

MAC Mineralize Skin Finish in ‘Gold Deposit’

A sexy, defined eye will always be on trend. Spice it up with a bold red lip, or for Spring playfulness, gloss it up with a bold pink or tangerine lip-gloss for a modern fresh look.

L’Oreal Paris Colour Riche Lipstick True Red (Coral Red)

Yves Saint Laurent Rouge Pur Couture Lip Lacquer in ‘08’

For adventurous brides, finding the right shade of shadow to compliment your eye colour can really make eyes the sexy, standout focal point for your ‘big’ look. Brown eyes being a neutral tone have the largest range of colour options to flatter the eye. Deep shades of navy blue and green add sexy drama for brown-eyed beauties. Warm shades of grey, brown, copper and bronze, pop and add sparkle to blue eyes, while green eyes gleam on shades with red undertones, such as lavender and violet. Hazel eyes are in-between green and brown so to draw out the green/yellow hews of hazel eyes, lean toward violet and plum shades. To make hazel eyes a deeper brown, opt for bronze and brown eye-shadows. Still undecided? Purple tones flatter all eye colours. Line your lower lash line with a bright lavender shadow or for instant drama, smoke up the whole eye with neutral shades of brown, aubergine and a hint of sexy plum.

TIP: Primer is a must for a Spring wedding; it gives foundation/powder the perfect base to grab and stick to with the added bonus of minimising pores, blurring wrinkles and a flawless foundation. Without it, expect a little heat-wave to melt all the hard work of gorgeous foundation away! Makeup Forever - HD Microperfecting Prime

MY TOP PICK

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HUNTR THE LABEL

STRIKING SOCIAL BY RACHEL FARAH PHOTOGRAPHER TATHAGATA GANGULY STYLIST STYLED BY RAMZY MUA JACKIE S HAJJ WARDROBE STOP STARING

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STRIKING SOCIAL

CHATTING THROUGHOUT THE PHOTO-SHOOT, IT’S CLEAR TO SEE WHY TAHAN IS POPULAR, AND NOT JUST IN A SOCIAL WAY. ALTHOUGH SHE’S JUST FINISHED ANOTHER SHOOT AND ABOUT TO START ANOTHER, HER GENUINE DOWN-TO-EARTH NATURE AND PROFESSIONALISM SHINES THROUGHOUT THE FEW HOURS WE HAVE TOGETHER. WE CHAT ABOUT HER FAMILY AND UPBRINGING, HER EXPERIENCE WITH BIG BROTHER, HER JOURNEY THUS FAR AND WHAT HER BRIGHT FUTURE HOLDS

I learnt that I am as strong as I thought I was but also that I don’t always have to be strong; I can be vulnerable and let my guard down and that it’s okay to have a soft side, even though Oh definitely – my family are everything! I I don’t like showing that side. Following on have always had a big family so family events from the softer side it also taught me I don’t were often and always huge. Although we are have to be so honest all the time and it’s okay all separated and spread out now, we are still to sugar coat stuff. I love being honest, love all very close. I grew up in Howard Springs, people being honest with me and knowing which is about 45 minutes out of Darwin. We where I stand. I learnt some people don’t like used to say we lived in the bush because it my honesty and I have always been able to was so far from everything and as kids we had adapt in these circumstances. Being on the to make our own fun. We would climb trees, show also taught me I don’t have to change swim in swamps, and play in bush ride quad who I am just because others don’t like it or bikes. My childhood was really adventurous should change to “fit” in. and when I think back on it, it was truly the best upbringing I could have asked for and has HOW HAS LIFE CHANGED FOR YOU SINCE EXITING THE HOUSE? shaped me into the person I am today. YOUR FAMILY IS HIGH ON YOUR VALUES - TELL US ABOUT YOUR CHILDHOOD AND GROWING UP?

YOU ARE MOST WELL KNOWN FOR BEING A HOUSE-MATE IN BIG BROTHER - CAN YOU DESCRIBE THE EXPERIENCE? WHAT DID YOU LEARN ABOUT YOURSELF AND HOW HAVE YOU GROWN SINCE? I get asked this question a lot and I can never explain the feelings or emotions. Firstly, it was one of the best experiences of my life. The cliché response is that it was one crazy emotional roller coaster ride. The truth is, it was more like prison, not that I’ve ever stayed in a real one! We were told when to get up, when we could shower and when we had to get ready for events or activities in the house.

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Yes and no. I mean I am the same person entering as I was when I left the house. The first six months after are crazy and you do take a while to adjust. Initially I wasn’t dealing with it and felt depressed as I was on this extraordinary high, and then came out to my reality. You forget about work, real life activities like shopping, paying bills, etc whilst living in the house. Then there was dealing with strangers knowing who I was and asking about my personal life, questions about the show, etc. It was quite overwhelming at the beginning and took some time to get used to because they seemed to know so much about me and my life, and I had no idea about theirs. “So how do you know me? Oh that’s right, you watched the show”…it’s weird! Thankful to say I am now settling back into a routine and ‘normal’ life.

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YOU’VE STUDIED ACTING - IS THIS SOMETHING YOU’D LIKE TO CONTINUE? Of course, acting is my passion! I think I’m embarrassed admitting it, as I’ve always been afraid to try something and fail. I do love writing my own material and telling stories, and once I start building my confidence I’ll look at pursuing it further.

YOUR STYLE IS FASHIONABLE AND ON-TREND - WHAT DO YOU LOOK FOR IN NEW GARMENTS, WHAT ARE YOUR FAVOURITE BRANDS, AND WHY?

I love casual and sexy outfits; I always look for clothes I feel comfortable and stand out in. At the moment I’m in love with high-waist puffy skirts paired with a cute top. It’s easy, comfortable to wear and chic, especially on YOU’VE ALREADY LAUNCHED A your cheat meal day. My favorite look is a FASHION LINE - TELL US HOW fitted pair of jeans and oversized off-theTHAT BEGAN AND WHAT YOUR shoulder top with unique sneakers or heels. FUTURE PLANS ARE? I am always on the lookout for different yet classic pieces. Although I love so many My ‘Shut the Front Gate’ tees were a small brands, I always find timeless pieces at Guess, limited edition project. I just wanted casual Nicholas, One Teaspoon and Zimmermann. and comfortable sexy tees, so I just made it My current obsession is Guiseppe Zanotti happen! I am now looking at releasing a men’s sneakers – I absolutely love them. limited edition range, as well as an organic and natural skin care range, which I’m excited WHAT TYPES OF EVENTS DO YOU about! ENJOY MOST? SINCE THEN YOU HAVE BEEN OFFERED VARIOUS OPPORTUNITIES INCLUDING VIDEO CLIPS - WHAT HAS BEEN YOUR FAVOURITE EXPERIENCE AND WHY? I’ve had the opportunity to act in music video clips, particularly Bollywood music videos. I love being part of them because the story lines are sweet and they infuse so much of their culture; I love being part of it. The latest video clip I starred in has hit over 2.6 million on YouTube – it’s insane!

I rarely have time for weekly events but when I do, I enjoy going to fashion shows and see the latest trends, as well as events where I can mingle and have fun. WHAT DO YOU BELIEVE IS MOST IMPORTANT WHEN MEETING SOMEONE NEW? I love meeting new people and watching the conversation flow to see if we click or not. In general though, just be open-minded, never judge quickly, listen intently and put yourself out there.

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WHAT ADVICE CAN YOU GIVE TO SOMEONE WHO IS INTERESTED IN HAVING A CAREER IN ENTERTAINMENT? You need to have thick skin and be confident in who you are. Training and preparation is pivotal, as anything can come at you in the industry. Always be willing to learn, never think or expect you know everything; there is always someone who will come take your place if you aren’t prepared or willing to fight and work hard for it. You need to work hard first; don’t expect it on a silver platter. DO YOU CONSIDER YOURSELF A ROLE MODEL TO YOUNG GIRLS? IF SO, WHAT MESSAGE DO YOU GIVE TO GIRLS WHO ASPIRE TO BE LIKE YOU? Although I find it difficult to imagine some girls look up to me, I always tell girls to never try being like someone else, instead focusing on being the best person they can be. Be yourself and take what you like from people you look up to but never change who you are; we are all individuals for a reason. IF THERE WERE ONE KEY INGREDIENT TO YOUR SUCCESS THUS FAR, WHAT WOULD IT BE? I think it’s staying true to myself; I have never changed for anyone and I am always polite to every person I meet. Having said that, I am no pushover either; if I have an issue I will speak up and stand up to myself. ARE YOU CURRENTLY INVOLVED IN CHARITY WORK? IF SO, WHAT ORGANIZATION ARE THEY, AND WHY HAVE YOU CHOSEN TO BE APART OF THEM?

enabling access to positive social experiences and connection to the community (more information at www.interchangewestern. org.au). It started when I was working with Disability Employment Services and kept reading cases about people having a disability; it broke my heart when I could see people willing to work but having a disability is a hurdle. Despite their physical barriers they were really happy with what little they had, and I wanted to be apart of their journey. A colleague recommended I volunteer on weekends and register – it was a fun and cool experience and I’m looking forward to coming back and assisting in the future. WHAT INSPIRES YOU TO LIVE YOUR LIFE? Basically, getting caught up in moments where I’ve had success. Sometimes I’ve worked really hard, which just proves anything is possible and opportunities are always coming. I love that life can change in a second; miracles happen constantly. WHAT OPPORTUNITIES LIE AHEAD FOR YOU? Personally, I hope to buy a house and have kids with my partner David Reynolds, whom I’ve been with for three years. That’s our plan anyway. Professionally, I want to focus on my main goal – acting – so looking forward to many opportunities coming up including a shortfilm, so watch this space! I’m currently researching and creating a natural and organic skincare range which I’m very passionate about, especially because I love healthy living and natural products.

Not currently, however previously yes. For three years I volunteered at Interchange Western, an organization focused on improving quality of life for people with a disability, their carers and their families by

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VINCENT LI

VINCENT LI BY RAMZY NAWZAR PHOTOGRAPHY GREG DESIATOV STYLIST - STYLED BY RAMZY MUA - MISHEL BRATSOS

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VINCENT LI

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VINCENT LI CONTINUOUSLY EXPERIMENT WITH BENDING THE ESTABLISHED RULES OF MENSWEAR, AND BLENDS THE GENTLENESS INTO THE STYLE BUT REMAINS MASCULINITY. THE DESIGN APPROACH IS RATHER EXTENSIVE PROCESS INVOLVED WITH MUCH INTELLECTUAL THINKING. THE DESIGNER DISLIKES THE LITERAL, ALWAYS SEEKING THE INTELLECTUAL VIEWPOINT THAT TRANSLATES INTO SILHOUETTES THAT EMPHASIZE THE THEME OF EACH COLLECTION.

Vincent Li’s designs are a performance of shapes and colors that meld the conventional and unconventional into an understated artisanship through his signature prints he painstakingly develops. The silhouette of every collection is the key focus for VINCENT LI, which is not often the main attention in the menswear design. We strive to bring innovative ideas, and inspire people to have forward thinking and how they like to wear. The Designer Vincent Li is a man who always looks ahead and never turns back, but also sees beauty in what has passed on. VINCENT LI desires to bring back the appreciation of the quality and artesian of making the clothes. We favour “Slow Fashion” rather “Fast Fashion”, because we believe it is sustainable way to keep a business’ longevity, help our planet, and encourage the creativity and innovation to develop towards the future sustainably. VINCENT LI is an Australian-Made Menswear Label. The operation of the business and the making of the products are performed in an ethical manner. Collaborating with local talents, resources, and suppliers, we can make Australian Fashion move forward. VINCENT LI will always embrace new or latest technologies in corporate with our designs. Either there are digital

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prints exclusively designed in-house, laser cut, 3D Printing, or we juxtapose textures and materials by searching or researching sustainable new materials, the mix of different fibres, unconventional fibres, or varied construction methods. However, VINCENT LI will always prefer to choose natural fibres. In our production process, we also utilise the technologies, such as Computer Marker Services, to digitalize the patterns, grading, and the sizes, in order to minimize the wastage of the resources. We embrace the quality than the quantity. The brand will continue to bring the unexpected, and engage the customers with emotions, dreams and fantasies. Fashion should be beyond making the clothes for people, and instead Fashion helps us survive through the reality. The designer revels in his oriental heritage but loves to meld this with the traditions of western forms in clothing. Seeing and wearing VINCENT LI’s clothes is an adventure, possibly a hint of femininity but not losing its masculinity, it’s a bit of an experiment but most of all fun that uplifts one’s spirit and engenders awe in those looking at the wearer!

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NOT YOUR AVERAGE CUP OF JOE BY RUBY SYME

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BEHIND THE SINGLE ORIGIN LONG BLACKS AND SOY LATTES OF MELBOURNE CAFES, ARE BARISTAS WITH STORIES JUST AS EXTRAORDINARY AS THE COFFEE ITSELF. COFFEE IS MELBOURNE’S LIFELINE. IT’S THE PULSE OF THE URBAN CIRCULATORY SYSTEM, THE BLOOD THAT RUNS THROUGH THE VEINS OF THE LANEWAYS AND ALLEYS, FUELLING THE CITY WITH ITS FLAVOUR AND VIGOUR. THE RICH NECTAR NOURISHES THE CITY’S INHABITANTS, THE ORGANS OF THE BEATING METROPOLIS, HALOING THEM IN CAFFEINATED COSINESS AS IT POURS STEADILY FROM THE CAFÉ’S THAT LINE THE STREETS. INSIDE THESE CAFES LIES THE HEART OF MELBOURNE’S COFFEE, THE BARISTAS. AT THE CENTRE OF THIS VIGOROUS, MUNICIPAL SYSTEM, FROM THE ARTERIES OF THEIR ESPRESSO MACHINES, POURS THE DARK, PIPING LIQUID ON WHICH THE CITY DEPENDS.

Begin to dissect this heart by uncovering the stories and revealing the reflections of Melbourne’s baristas, and it becomes apparent that they are just as remarkable and diverse as the coffee they serve. Their tales and musings are intriguing; sometimes funny, sometimes inspiring, and always flowing with as much flavour and energy as the coffee itself. Owner of Percy’s Aeroplane Café, Wes Lim, buzzes with infectious passion and charisma. “If I was a coffee I’d probably be an espresso,” he gushes, “short and punchy!” It’s hard to argue with that, given the natural energy Wes exudes. He’s rather like a coffee machine himself, small in stature and in a constant state of animation, whirring with energetic passion for all things coffee. He’s a people person; this much is evident as he sits opposite me, smiling openly, his warm, mocha eyes instantly putting me at ease. The atmosphere at Percy’s reflects of this sunny personality, the bright colour theme and playful name a testament to the down to earth nature of the café and its owner. “Percy’s is about making people happy with good food, good coffee. It’s somewhere that’s a bit rough around the edges but with charm – always welcoming.” Again, Wes could very well be describing himself.

Newer to the coffee industry is Takumi Kurosu, who mans the espresso machine at Percy’s, spinning out cups from the buzzing contraption with gentle confidence. He’s dressed casually in a button up shirt of interwoven checks in shades yellow and beige, paired with black skinny jeans, which match his dark hair. He’s originally from Japan, Tokyo to be exact, and he’s been working at Percy’s for about five months. “I came to learn coffee,” he says in slightly stilted English, but the tone of pride in his voice is unmistakable. He’s in Melbourne for 3 years he explains, learning the ins and outs of the coffee industry. He’s also studying English, “but only sometimes” he says, flashing a cheeky grin. It’s coffee that’s his real passion. On his days off he makes his way around to various coffee shops and cafes, sampling their different roasts and blends, bringing back bags of his favourite beans to use in the café. Already today, though it’s not yet noon, he’s paid a visit to Ora Specialty Coffee and brought back a bag of their trademark blend.

“I like to go round everywhere and drink coffee,” he explains. “I maybe drink about five coffees a day but I had bad pains in my stomach and the doctor said it was from too much coffee, so no more!” he hesitates, Coffee hasn’t always been Wes’s livelihood looking a little guilty for having just admitted he’s originally from Brunei, and moved here to his daily consumption. “Now I drink during high school. “Dad just sent me on a plane to Melbourne,” he laughs. “That was in beers,” and again he gives the cheeky smile. year 9… so I finished school and went to uni.” “Pale ale is my favourite.” And his favourite He begins to list points in his life, raising one food? “Rice… steamed rice. I cook a lot of pasta though… Italian food.” He notices the finger as he goes, to aid the sequence. “Went to uni and did an accounting degree” he counts absurdity in this and giggles. on his thumb. “Didn’t enjoy my accounting degree…” up comes his ring finger. “I finished it though and went to work at Telstra for six months,” he drop his fingers with a grimace. “Six months in and I realised the corporate life wasn’t for me – I started working in a café, just for fun, to pass the time really. I ended up staying there for 8 years.”

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The baristas of Melbourne seem quick to laugh, and Paige Clark, barista at League of Honest Coffee, is no exception. Long, braided hair, and a wide smile that she flashes freely, she perches on a stool atop the espresso spill of the timber floor, legs dangling. “I’d want to be a cappuccino” she says instantly, when asked what type of coffee she’d embody. “They’re pretty, a bit fluffy…” With her bubbly, sweet nature, she could easily embody this popular drink, though this effervescent barista has somewhat of a hidden espresso kick. She’s from Santa Monica in Los Angeles, and moved over here 6 years ago with her partner at the time, an Australian. “I had no intention of ever working in a café,” she confesses, “but I was looking for any kind of work since I was on a working visa and my friend was a barista so I just sort of fell into it… when I was really young I had dreams of becoming an attorney.” Now though, she definitely considers coffee her career. “I’m proud of what I do,” she states. “It irritates me when people have an assumption that hospitality jobs aren’t careers… people will introduce me as ‘Paige the writer’ just cause I’ve had short stories published, but it’s like no! I love what I do, and I’m proud I’m a barista.” Writing is more like a hobby, that and photography, with a bit of psychology mixed in. “I like taking photos of people. I’m really interested in people.” She also loves travelling, though her underlying passion for coffee seems to sneak its way into her travels, especially on her last trip to Berlin. “I didn’t see the Berlin Wall but I went to every single specialty coffee shop,” she says, and flashes her open smile. Passion for coffee is an underlying theme at STREAT café too, though here, tucked back from the bustle of the city, down the paved quiet of McKillop Street, there’s

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also a humanitarian motivation behind their coffee-making. The company’s vision is to stop homelessness, providing hospitality training courses and work experience for disadvantaged youth. Inside the café, this vision is transcribed over one wall, written in striking cursive, the white lettering glinting like stars against the black, midnight background. “It’s a fairy tale company,” says barista Dave Rabey. “A safe environment with incredible community involvement.” Dave’s been with STREAT since February, drawn to the company by its values and ethical stance. Dressed all in black, he almost blends in against the dark charcoal of the walls behind. Vivacious and charming however, once he begins speaking, he instantly stands out. He’s a passionate man with a real appreciation for people and the work STREAT does, and he’s proud to be a part of the whole cycle. “It’s a meaningful connection,” he says. “To find somewhere that helps change someone’s life – not to sound like a groupie – but it’s amazing.” He’s worked in the café industry for 5 years, including a stint in Fulham in the UK. There he worked at a gastro pub, directly across from the Chelsea Football Club grounds. “That was an experience,” he says, and the promise of a good story is evident in his subtle grin. “The first year I started working we held a centenary party for the Chelsea club,” he scratches his nose in an effort to draw out the climax. “I was standing there with a tray of champagne, and in walks Claudia Schiffer out of nowhere!” he chuckles, “I literally just dropped the tray, all over the floor right in front of her.” Dave is full of good stories and he considers talking to be one of his party tricks. He’s also the self proclaimed ‘world’s fastest clapper’, though he’s not sure that makes the cut. “I do have a lazy eye party trick too,” and he removes his glasses in preparation. He looks straight ahead with his left eye, his right pointing sideways, then clicks his fingers in

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front of his face and the lines of his vision switch, left eye to the side, right to the front. It’s effective. “I had a lazy eye and a crazy optometrist,” he explains. “Instead of surgery he had me watching black and white TV with 3D glasses.” Nowadays it’s generally okay, though sometimes his depth perception is slightly out and he’ll end up pouring the milk for a flat white down the side of a cup instead on into it. Bad luck seems features in quite a few of Dave’s stories, sometimes more seriously than others. A few years ago, on a visit back from Fulham, he got out of the car at a McDonald’s drive-through, and was set upon by a group of people. “I was in a neck brace, fractures everywhere.” Ever the optimist, he considers himself lucky as he was practicing martial arts with a friend at the time. “Not that I hit anyone,” he says, “but it taught me to tuck my chin to my chest and put my hands over my face, then just wait til they stopped kicking.” He says it’s taken him a long time to be okay talking about it, , though it’s hard to imagine with his steady, stoic tone. Perhaps his resilience is inspired by his grandmother, his idol, who had a strength to her that Dave doubts he’ll ever see again in anyone. She lost her son, Bronco, after he was decapitated by a drunk driver and according to Dave, there’s a family story of a gypsy curse surrounding the death. “When Bronco was born, he was sick, he spent weeks in hospital. Then, one day a lady came to the door and said to Grandma, “Don’t have fat on Fridays.” In classic Dave fashion, he pauses for dramatic effect. “Anyway, she stopped doing that and Bronco was fine… but the story goes that she had fat that Friday that he was killed.” Admirably, despite the sadness of the story, Dave manages to keep the tone light. “I’m pretty sure she never touched fat again!” he quips and grins.

At this point, Ryan McDonald, café operations manager at STREAT, joins the conversation. He’s tall, with a sandy coloured beard that embellishes a defined jaw and light, watchful eyes. There’s a relaxed air about him, in his looping walk and the fluid motion in which he pulls a chair toward the table. “I think if I was a coffee I’d be a cold brew,” he says, in a calm voice that adds to his placid ambience. “Just cause I’m usually pretty chilled but I still have an effect.” He looks a little surprised with himself. “That was a good answer!”

They’re in agreement about where the best coffee in the world is – right here in Melbourne is the unanimous consensus. “I think it’s because you can always get what you want in a cup of coffee,” is Dave’s reasoning, and Ryan agrees. He’s travelled to every continent except Antarctica, but still finds the best coffee back home because he can order exactly the type he wants.

Essentially, that’s what good coffee comes down to, getting the cup you want and the satisfaction, the pleasure, in that first sip He and Dave get along well, bouncing off one when the taste is just so. The baristas, the heart of Melbourne’s coffee, are dedicated another with playful energy, a double shot to delivering this, dissect their stories and latte, their stories pouring together into the experience their passion, and this much is frothy milk of the conversation. clear. But, continue dissecting this heart, If he wasn’t in the café industry, he’d either and you’ll also discover what inspirational, be a chef or a management consultant, Ryan interesting individuals make up each atrium says. He loves cooking and in his spare time and chamber. Whether they’ve moved from he’s either trying out new recipes or grocery overseas, whether they like cooking or shopping for the ingredients. He hates the term writing, steamed rice or soy mocha, whether signature dish though, and for good reason. they think they’d be a cappuccino or a cold Two years ago, he entered Masterchef, and brew, the stories of Melbourne’s coffee heart made it through to the top 50, the first episode are enough to warm your own. of filming. “So, yeah, I obviously didn’t make it past there with my signature dish,” he waggles his fingers in air quotes and almost rolls his eyes. “But let’s talk about coffee.” Funnily, when it comes to personal coffee tastes, both Dave and Ryan seem to have a penchant for slightly fancy brews. Ryan confesses he orders flat whites in public, but has slightly different tastes when he’s at home. “About 6 years ago I discovered the double ristretto, so I started making ¾ full double ristretto lattes with ¾ of a sugar,” he says, then with a bashful laugh, “I realised how ridiculous that sounded so I never ordered it.” “I drink a soy mocha and I’m proud of it,” Dave states, nonchalant, with a slight puff of his chest. “The more syllables the better!”

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T H E D O ’ S A N D D O N ’ T S O F M E N ’ S FA S H I O N

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THE DOS AND DON ’TS OF MEN ’S FA S H I O N HEAD STYLE CONSULTANT AT AUSTRALIAN ONLINE TAILOR, INSTITCHU, TIM AQUINO HAS ADVISED COUNTLESS CUSTOMERS AND ATTENDED HIS FAIR SHARE OF EVENTS AROUND THE COUNTRY; HE HAS SHARED HIS TIPS FOR THE DOS AND DON’TS WHEN IT COMES TO DONING THE RIGHT SUIT:

DO think outside of the box when it comes to choosing the colour of your suit. Just because you are part of the crowd, doesn’t mean that you shouldn’t stand out. It’s likely to be a sea of navy punters at the races this year, so why not stand out in a charcoal or even beige blended suit. DO make sure your suit is correctly fitted; wandering fashion enthusiasts will be looking at just three things: the fit, how well the colour of the fabric compliments your skin and how well your tie, pocket chief, accessories and shoes work with the suit. Tick those boxes and you’ll be a sure stand-out in the crowd. DON’T overheat in the racing day sun. Think about the fabric you’ll be wearing and consider your options. While some fabric are heavier than others, a beige linen suit, for example, is lighter and will help you stay cool throughout the day. DON’T let your suit wear you. Confidence will be your best accessory. A person who stands out from the crowd is someone who is comfortable with who they are, has the confidence to be unique, and lets their individuality shine. Making yourself noticeable in a “sea of similarity” will only emphasize your self-assurance.

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HERE ARE TIM’S TOP FIVE SUIT SUGGESTIONS FOR THIS SPRING SEASON:

1. THE MR HANDCOCK II: The Mr Handcock II is a beautifully balanced suit. The white shirt underneath the jacket provides the necessary contrast, while the tie keeps everything together and adds a little splash of colour and pattern as well.

2. THE MR PIKE: This jacket is understated, just like its namesake (the jockey that made Phar Lap a household name), lending the wearer an air that he knows his own style. Made from a premium wool/linen blend, this double breasted jacket is perfect for a day at the races.

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3. THE MR CUMMINGS: Honouring the legend that is Bart Cummings, this suit is fit for a king. Understated charcoal blue with a windowpane design, it is made from premium 100% wool in a super 110.

4. THE MR MONTANA: Mr Montana likes a few select pleasures. Long lunches Riviera side with Mr Campari and Dupre is one of them. “Stay cool in linen” is what Mr Montana always said with his hallmark cheeky grin. 73% Wool 27% Linen Super 130’s.

5. THE MR BOSS: The beauty is in the name. Wear this rakish grey glen plaid jacket and all will know that you are the Boss. Named after the 3 time Melbourne Cup winning champion jockey of Makybe Diva, Glen Boss. Featuring a notch lapel and made from premium Super 130’s 100% wool.

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OAKLEY IN RESIDENCE

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OAKLEY OPENS COMMUNITY SPACE IN SYDNEY CELEBRATING CREATIVITY IN SKATE. “OAKLEY IN RESIDENCE: SYDNEY” IS A HUB FOR SYDNEY SKATE CULTURE. BEGINNING NOVEMBER 5TH THROUGH NOVEMBER 29TH, OAKLEY OPENS “OAKLEY IN RESIDENCE: SYDNEY,” A CREATIVE SPACE AND POP-UP SKATE PARK DESTINATION THAT CELEBRATES THE CULTURE OF SKATEBOARDING AS PART OF THE BRAND’S GLOBAL ONE OBSESSION CAMPAIGN DESIGNED TO FUEL PASSION ROOTED IN SPORT.

Hosted in one of the world’s most progressive skate communities, the part hangout space and part skateboarding hub, Oakley In Residence: Sydney is free and open to the public. Located at 74 Commonwealth Street, Surry Hills, New South Wales, the venue is open every week from Tuesday to Sunday, and offers a weekly schedule of workshops, exclusive exhibitions, interactive panel discussions, art installations, athlete meet ups, skate sessions, film screenings and more. Oakley skateboard icons Eric Koston, Sean Malto and Curren Caples, along with globally renowned photographer Atiba Jefferson, will bring to life the essence of skate culture by serving as the lead curators of the programming – with support from local Sydney athletes, photographers, filmmakers, and influencers across the skate, creative and street communities. Beginning November 5th, Atiba Jefferson will partner with photographers, Mike O’Meally and Andrew Peters, to curate the first exclusive art exhibition, “Destination Sydney.” Inspired by O’Meally and Peters’ hometown, the photography exhibition will chronicle iconic skate moments from the last 20 years.

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The pop-up skate park at Oakley In Residence: Sydney will feature a series of “skateable” sculptures designed by local Sydney artist Brett Chan. Oakley also commissioned world-renowned artist Anthony Lister to develop a mural that will be featured on the outside of the space. Together Chan and Lister’s art will exemplify the originality and passion of the Sydney skate community. Oakley partnered with local non-profit organizations, the Noffs Foundation and Street University, to offer art workshops, screening events and creative collaborations at Oakley In Residence: Sydney. The foundations provide community based services and interactive spaces to help underserved youth realize their dreams, harness their potential and create positive outcomes for their lives and communities. Oakley In Residence: Sydney is the third installment of the Oakley In Residence ONE OBSESSION brand hub experiences – inviting people around the world to join the #LiveYours movement, share their passion and inspire others. Earlier this year, Oakley hosted a skate-inspired community space in Los Angeles and an urban cycling creative workshop in London.

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“Skateboarding is more than just a sport. It is a lifestyle that is built on a foundation of creativity and freedom,” said Tom Cartmale, Global Director Brand Communications. “Oakley In Residence: Sydney honors the unique makeup of skate culture – from art and design to style and music – giving the local community a place to gather and celebrate their shared passions, while bringing to life the essence of the Oakley ONE OBSESSION campaign.”

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image by filip konikowski FK Photography

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BACK TO THE JUNGLE PHOTOGRAPHER DAVID GARCIA (SAMO) STYLIST AINHOA GORMAZ W W W. FJ O R D E M A G A Z I N E . C O M

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MANGO Shirt WOLFLAMB Skirt ZARA shoes

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TOMMY HILFIGER Coat UTERQÜE Collar MENCHEN TOMAS Dress

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MENCHEN THOMAS Dress

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SUITE Dress ZARA Shoes

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MENCHEN THOMAS Jacket VALENTINO Skirt LEVI’S Pants MANGO Hat

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Photographer David Garcia (Samo) / Stylist Ainhoa Gormaz / Hairstylist & Makeup Artist Marta Saez / Model Amber Louise De Wit [UNIKO & MAX]

FOREVER21 Hat SITA MUR Jersey LEVIâ&#x20AC;&#x2122;S Skirt

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ALLY LI DESIGNS

PHOTOGRAPHY ELLIE DEAN MAKEUP ARTIST KATRINA MURRAY MODEL VICTORIA JANCKE

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Photographer Ellie Dean / Makeup Katrina Murray / Model Victoria Jancke

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GREEN OLIVE AND RED HILL

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GREEN OLIVE AT RED HILL BY BEN ANDERSON

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GREEN OLIVE AND RED HILL

THERE IS SOMETHING SPECIAL ABOUT TAKING THE TIME TO PREPARE A MEAL AND SERVE IT TO FRIENDS AND FAMILY. THE ONLY THING BETTER IS TO LEARN SOMETHING NEW TO SHARE WITH THEM. RECENTLY FJORDE HAD THE PLEASURE OF ATTENDING ONE OF GREEN OLIVE AT RED HILL’S SELECT COOKING CLASSES.

Invited to take part in their signature sausage making class, Green Olive at Red Hill is set on acres of lush green that produces olives, grapes, herbs and veggies and raises a few sheep and chickens to round it all out. It gives new meaning to the concept of farm-to-table cooking.

Sampling Kelpie Bridge, Green Olive’s own, named after the three Kelpies that roam the property. Offers a full selection of reds and whites that will speak to the tastes of any wine lover. And accompanied with olives, relishes, jams and an assortment of other delicacies all produced at Green Olive. You discover just how much the people at Green Olive take pride in what they do.

On this particular day, the sun was out and there was a quite awe over the gardens. As people began to arrive – a small group to keep Accompanied with a glass of your Kelpie Bridge wine, lunch was served! That first taste it one-on-one – we are welcomed in with a is indescribable, all the hard work from the smile and offer of fresh coffee. morning paid off and all you want to do is eat Once we introduce ourselves we are taken them all. Try to resist this urge and eat with a into the kitchen to meet our chef who’ll little poise, unfortunately we did not! be instructing us in the fine art of making All in all, a morning well spent and with a full sausages. Taken through the bases we belly and bag full of sausages to take home to continue on our culinary journey – picking your friends and family, or you can just keep fresh herbs from the garden to the utilising them all to yourself - you’ll have to decide. the lamb raised at Green Olive. There is something nice know exactly where your food To know the finer details of how to make your has come from! own sausages, you’ll have to take the class Throughout the class there is a comradery that yourself but for now. What we can tell you is forms from working together in a small group. that for a truly unique experience that really In only a few short hours you feel like you’ve lets understand the meaning of what goes in your food Green Olive at Red Hill is the known the people around you for years. place to go. With a variety of other classes By the end of the session there is nothing on offer from pasta making, butchery to more you want that to taste the delicious coffee connoisseur, sausage making is just the (hopefully) sausages you’ve labored over all start and if you’re anything like us you’ll be morning. But the day doesn’t end there, after looking for the next available class. the session you don’t only to get to take part in a fantastic meal you’ve helped prepare yourself, but you get to indulge in a little wine.

CHECK OUT ALL THE CLASSES AT: GREEN OLIVE AT RED HILL 1180 MORNINGTON FLINDERS ROAD, MAIN RIDGE, VICTORIA 3928 03 5989 2992 OR 0407 108 550 WWW.GREENOLIVE.COM.AU

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GRADI CROWN

GRADI CROWN BY BEN ANDERSON

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GRADI CROWN

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IN THE EVER-CHANGING SPECTRUM THAT IS THE MELBOURNE FOOD SCAPE, GRADI HAS ALREADY PROVEN ITSELF AMONGST THE MASSES. SO WHEN THE LATEST INSTALLMENT FROM JOHNNY DI FRANCESCO HIT SOUTHBANK IT NATURALLY DREW CROWDS. HAVING THE OPPORTUNITY TO TRY JOHNNY’S NEW OFFERING WAS A WELCOME INVITATION.

Located on Melbourne’s Southbank in the heart of the city sits Gradi Crown. Softly lit against the backdrop of Crown, Gradi has a warm and inviting feeling that welcomes passerby to come in and enjoy a glass of wine and maybe share a little something to eat. From the softly lit frontage, inside Gradi is bright and alive with the sounds of people, waiters and the kitchen roaring away. Dressed in dark hues of leather and wood and finished with marble accents boasts a large dining room for 300 hundred, complimented with a private dining room and chef’s table, Gradi offers its diners a choice for any occasion.

Complimented with wood fired Pizze including Di Francesco’s award winning margherita, Gradi uses the freshest ingredients to bring out the quality of flavours in every bite. But if you’re after a little something more, the expansive menu allows for everyone’s taste with a range of pastas, risottos and full size plates that are sure to satisfy. But the true test of any dining experience is, apart from the food, the service. It has the ability to make or break a night out. And with no exception, the service and staff are with out question. The are not only attentive and courteous but have a thorough knowledge of the menu and wines to help make your experience remarkable.

Gradi features a variety of small plates like calamari fritti with mayonnaise, arancini rice ball made with pork sausage, peas, mozzarella heart on a spicy rosé sauce and beef carpaccio With something for everyone Gradi is an with genovese pesto, croutons and cherry experience that is not to be rushed, so when tomato. you find yourself with a few hours and a friend or two. Gradi provides the perfect And with a gallery of salumi on display, Gradi setting to settle in, sip on a glass of wine and offers its diners the opportunity to sample a share a few plates not to mention a few laughs variety of pancetta, prosciutto and mortadella and definitely a few more glasses of wine. as well as a 30 month aged secretum – a must for any visit. These are accompanied with a GRADI AT CROWN wide range of cheeses each with their own textures and flavours that speak volumes on SHOP 25, 8 WHITEMAN STREET their own. Sliced and cut to order you are SOUTHBANK VICTORIA 3006 always insured the freshest selection. T. 9696 9888 F. 9696 0947 E. INFO@GRADICROWN.COM.AU W: WWW.GRADICROWN.COM.AU

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THE NEW SOUND STAGE BY RACHEL FARAH

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WHEN INQUIRING ABOUT THE VENUE TRAK, ONE WOULD RECEIVE RESPONSES OF REMINISCENT EXPERIENCES. WIND BACK THE CLOCK; IN THE HEART OF TOORAK TRAK OPENED IN 1936 AS AN ART DECO SUBURBAN PALACE CALLED TOORAK VILLAGE CINEMA, AND WAS THE FIRST CINEMA TO INTRODUCE LATE NIGHT SHOWS. AFTER IT BURNT DOWN AND REOPENED IN 1969, IT INCORPORATED GO GO GIRLS, PSYCHEDELIC LIGHTING AND LAVISH FEASTS FOR THE OUTGOING CROWD.

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With cult classic films shown until 2001 Trak changed its tune, now becoming well known as a live event venue hosting national and International recording artists. The long list includes Kylie Minogue, Jimmy Barnes, Blondie, Chris Izaak, Ja Rule, James Blunt, Tiesto, Carl Cox, Craig David and Roger Sanchez, just to name a few. In 2011 it converted into a luxurious Art Deco themed five-story Superclub attracting young adult crowds with Strut Saturdays becoming an iconic RnB destination. Upon recent years, Trak has been reconstructed to now incorporate Marquee and Jacksons restaurants and bar, thus increasing convenience and an enjoyable night out. With credit to Strut Saturdays becoming a popular destination, it gave the Trak team an opportunity to branch out into mainstream music including RnB, trance, and commercial, thus opening the door to a wider customer base. With state-of-the-art audio visual sound and lighting equipment, professional technical staff, large stage size, DJ console and big screen in the main room, the venues flexibility in catering to their patrons needs means the venue can be used for different occasions. Types of private events include Nova Red Room (an intimate show for competition winners only), Fashion shows, Parades,

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Dance Parties, Cabaret and Bah Mitzvahs. What makes it more impressive is the equipment and space to accommodate for live performers including aerialists, fire breathers and acrobats. Speaking with the vivacious Marketing Manager Nicole Condos, she explains that Trak differs from other venues in the way they build solid relationships; the venue’s reputation of hosting world class events, brands and artists is a strength, particularly because they request to come back. It’s a testament to not just the venue but the team behind it also. After a venue tour, it’s clear to see another reason why Trak is distinct; despite the enhanced renovations there are reminiscent reminders of the old Cinema. One of its original Cinemeccahanica Victoria 8 projectors stands proud in the entrance en route to the VIP Projection Room Bar where Meet & Greets occur, the Foyer space still remains the Candy Bar, and the Event space still has inviting and social energy of a Cinema. And who gets to perform here? Heavily dependent on the artists’ availability, talent and fan base, Trak are either approached by management teams for a side or main event show, or inversely have their finger on the pulse constantly for who’s hot and who’s going to draw a crowd and sell tickets. Having an Owner run a touring company, Trak has been able to preserve a strong history of artist and management relationship.

When asked about personal favorites Condos praised DJ and artist Craig David for being humble, professional and an incredible performer. Another favorite is legendary DJ and Producer Giorigio Marotta, known for writing the Scarface, Fame and Never Ending Story soundtracks. Asked why, “for being a midweek side show performance, it was full house, which showed the strength, respect and loyalty of his fans.” Condos goes on to explain, “It’s always a pleasure to host artists that are internationally recognized, have won awards, performed to thousands of fans and then come to Trak, see how amazing the facilities and staff are, and appreciates the opportunity before them in a professional and humble manner”. We couldn’t agree more with her statement. Needless to say, with so many improvements and extensions of services combined with a powerhouse team of legendary music and entertainment industry names, its no wonder Trak has become an iconic Melbourne live venue. There’s only one direction for Trak, and they’re razor focused on becoming the leading live event venue combined with a paramount experience for both artists and patrons. With so many International artists Melbourne bound, expect acts including Jhené Aiko, 112, Naughty By Nature, Diesel and Pete Murray to be just a few artists that perform in the following few months. Let the show begin…

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