FLAIR 11/2016

VOL.9 ISSUE 11 - 2016 20 L.E.

The food issue HOT ADDRESS SPECIAL CHEF

KURT ZDESAR unfiltered

Sazan Hendrix

HAPPY ANNIVERSARY! MORE ADVENTURES, MORE SUCCESS.

ENJOY

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11/10/16 4:02 PM

Design by Philippe Starck

Timelessly beautiful washing areas Many a design hit has proven nothing but a fashionable mistake in the long- term. In many years of practical application, the Starck 3 range has proven just how successful and timelessly modern its sleek, minimalist design really is – great sustainability by Philippe Starck and Duravit.

The Starck 3 washbasin derives its distinctive character from the basic rectangular shape, an all-round rim and a low back panel.

Starck 3

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November 2016 FEATURES

Person of Flair: Chef Kurt Zdesar p. 24 Tile Style p. 28 Local Talent p. 30

FASHION

Fashion Clippings p. 34 Beauty Clippings p. 36 Interview: Sazan Hendrix p. 38 Feature: Handbag Trend Report p. 42 Runway p. 44 Wish lists p. 46 Bijou: Azza Fahmy Talisman p. 48 Attention to Retail: D&G Aoyama p. 50

LIFESTYLE

Hot Address Special: Arts Club London p. 54 Home: Kensington Gardens p. 58 Passport: Finishing Touches p. 66 TV Club: Foodspiration Shows p. 69 Book Club: Flowers p. 70

DESIGN

Design Notes: Talk of the Table p. 72 Architecture: Brandon Haw p. 74 Exhibitionist: Gazbia Sirry p. 78 Driven: McLaren 570GT p. 80

REGULARS Editor’s Note p. 10 Happenings p. 16 Stylish Living p. 84 Flair Foodie p. 86

Cover Photography by Jon Volk

SARAYA... WITH THE ACCENT ON ‘FRENCH BISTRO’.

Nature’s finest and freshest produce finds the perfect home on the French ‘Bistro style’ menu at the re-born Saraya Gallery ... where the accent is on a welcoming, genial atmosphere.

Choose from light sandwiches and salads to Vichyssoise or Duck Foie Gras ... from Lobster Gratin to prime cuts of tenderloin and rack of lamb ... Steak Tartare the way you want it, created at the table.

Open your mind and be part of the new vision - c’est magnifique!

THE FRENCH ACCENT IS ON UPSCALE CASUAL

16 SARAY EL GEZIRA ST., PO BOX 33 ZAMALEK, CAIRO 11211, EGYPT. T: 00. 202.27.28.3000 CAIROMARRIOTTHOTEL.COM ARABIC.MARRIOTT.COM

EDITOR’S NOTE

Making Memories

W

e might not notice it, but many of our best memories are created around food. Cosy family lunches with mom’s traditional dishes, coffee with an old friend, nightspot gathering over sushi-these are what can be called everyday occasions that add flavour to our daily lives. That’s why we chose to dedicate this issue to the art of good food and all it entails.

First up, we talk to one of Europe’s hottest chefs, Kurt Zdesar. With stints in celebrity Michelin star hotspots such as Nobu and Hakkasan, the Australian born chef worked his way up all the way from McDonald’s! His inspiring interview with Daniela Bonetto is a must read. As the festive season draws near we feature the best dining and tabletop ware to guarantee you some lovely lunching in our “Talk of the Table” feature. Elsewhere in this issue Kate Dannies rounds up the hottest eateries around the globe in our Hot Address Special feature.

I also hope that you will find time between meals and head to our newly established online blog titled FLAIR LIFE covering daily happenings, events, and trends that are taking place in Egypt and beyond. Visit flairmagazineblog.tumblr.com/ This issue is best consumed over a hot cuppa or even two! Enjoy.

Hind El Ramly editor@flair-magazine.com

MY PICKS FOR THE ISSUE

The interview with cover girl Sazan Hendrix p. 48

Behind Azza Fahmy’s Talisman Collection p. 52

A must-try smoked Handbag Trends salmon recipe p. 84 Report p. 78

November 2016 EDITOR IN CHIEF

Ahmed I Hassan

MANAGING DIRECTOR

Hind El Ramly

EDITORIAL UK Editor Daniela Bonetto Editorial Consultant Kate Dannies Staff Writer Farah Amin Staff Writer Nour Ibrahim ART DIRECTOR

Tony Atia

BUSINESS DEVELOPMENT MANAGER

Christena Hanna

ONLINE & SOCIAL MEDIA EXECUTIVE

Sarah Hassan

DIRECTOR OF ADVERTISING

Mohamed Ibrahim

FINANCIAL OPERATIONS MANAGER

Maged Azoz

DISTRIBUTION Distribution Officer Farid Sayed Distribution Officer Ahmed Ibrahim PRINTING |

INTERNATIONAL PRINTING HOUSE

Adress: Apt. 1, 11

CONTACTS

Bahey el Din St., Off Giza St., Giza, Egypt Tel. (+2) 0235720632 Mob. (+2) 01000493200 Fax. (+2) 0235720632 INQUIRIES

editor@flair-magazine.com info@flair-magazine.com advertising@flair-magazine.com DISTRIBUTION

Al Ahram ONLINE

Follow us on Tumblr flairmagazineblog.tumblr.com Follow us on Instagram instagram.com/flair_magazine_egypt Follow us on Twitter twitter.com/flairegypt

Like us on Facebook facebook.com/flairegypt www.flair-magzine.com Website powered by is a magazine of ASAA Publications Ltd. Registration 4265325 Sherif El Chourbagy Advertising Representative Clarity Advertising & Trade is a registered trademark. © All Rights Reserved Reproduction of any material in FLAIR is strictly prohibited without the written consent of the publisher or editor.

FLAIR TEAM DANIELA BONETTO A psychology graduate who probably needed a therapist herself, Daniela decided that her form of expression was writing. Curiosity, tenacity and just enough vanity has brought her to desire ‘all things beautiful’ which she extends to in her lifestyle blog, “theinkedition.com” Excited about the world, her greatest pleasure is traveling and discovering new things.

KATE DANNIES Kate is a writer an editor with a penchant for luxury, history, and politics, which she has found to surprisingly compatible. An adopted Cairene for six years, Kate currently lives in exile in Washington DC.

FARAH AMIN With a BA in Journalism, Farah started out as a Flair writer, left us for a while, and recently rejoined the team.

Obsessed with fashion blogs and Pinterest, she is also a health and fitness enthusiast who loves to spread the bug around too!

MOHAMED IBRAHIM A truly gifted communicator, he believes that we are as good as we can communicate.

“Never put a question mark when God puts a full stop.”

Work smart! It’s not how hard you work, but how much you get done.

SARAH HASSAN NOUR IBRAHIM Student. Loves Star Wars, Harry Potter, and Comic books. Bakes for unhealthy amount of time.

Our newest member is an online and social media geek and a fresh multimedia journalism graduate who loves to have long conversations and enjoys documenting everything in life through photos.

MAGED AZOZ Incredibly dedicated to his work, Maged’s passion is unmeasurable!

Flair Magazine truly is his baby.

CHRISTENA HANNA With an HR Diploma from Cambridge University, our Business Development Manager is definitely the best at what she does. Also a fabulous jewelry designer–working with pearls and crystals–she also enjoys coloring and horror movies.

TONY ATIA “Don’t just make an eye catching design; create ideas to change minds.” With a passion for drawing and art, Tony started to design graphics at the age of 15.

He loves the guitar ,the violin and the cello as well as reading and playing sports.

HAPPENINGS

Al Futtaim Gives Back

Within the framework of its social responsibility and its commitment to social development and education, Al-Futtaim Group Real Estate financed 300 elementary and middle school students in Manshiet Nasser as part of the “Adopt a Student” program

by Nebny, a charitable organization. The program aims to develop reading and writing skills across students attending Manshiet Nasser schools. The program enables students to take charge of their future by providing the best educational practices, and enhancing their skills and cognitive abilities. The Group provided every student with a school bag equipped with all the necessary supplies, in addition to “Adopt a Student” educational book.

Cross Egypt Challenge

Five years have passed since the start of Egypt’s one-ofa-kind motorcycle and scooter rally, Cross Egypt Challenge.

In October, the sixth season of the famous rally took place in a continuous effort to promote tourism and to prove that Egypt is safe for travels. The 2016 season of Cross Egypt Challenge started on October 20th and lasted for 10 days. It was sponsored for the third year in a row by The Cairo Marriott Hotel, which was the official hotel sponsor for the event.

The new season included 9 stages that compromise a total distance of 3,000 km, the longest route in the history of the challenge to date.

Joint Celebration

Marriott International, Inc. has completed its acquisition of Starwood Hotels & Resorts Worldwide, Inc., creating the world’s largest and best hotel company.

Marriott now offers the most comprehensive portfolio of brands including leading lifestyle brands, a significant global footprint, and leadership in the luxury and select-service tiers as well as the convention and resort segment. In Egypt, Where Marriott International now operates 17 properties across 7 brands, with around 7,400 rooms , Marriott and Starwood General Managers got together recently at The Mena house hotel to celebrate this historical event.

IHG at InterContinental Hotels Citystars

InterContinental Cairo Citystars, Holiday Inn Cairo Citystars and Staybridge Suites Cairo Citystars recently celebrated the graduation of 122 IHG Academy students. Graduated students received their certificates after completing two month training in different hotel sections. Traineeship program included practical on-job training in Front Office, Food and Beverage, Kitchen, Finance, Human Resources and Marketing. IHG Academy is a global program in which IHG (InterContinental Hotels Group) hotels collaborate with community and educational institutions in their own country to give people real-world hospitality experience.

IHG at Semiramis InterContinental

Launched in 2016, the IHG Foundation helps set the foundations for stronger, healthier, more prosperous communities around the world.

This year, all IHG properties took part in IHG Foundation Week, which started on September 25th, 2016, including Semiramis InterContinental Cairo. As part of this activity-packed week, Semiramis InterContinental Cairo chose to focus on three aspects; bettering underprivileged communities, protecting the environment and promoting a healthier lifestyle.

Jotun’s Global 2017 Trends

Drawing inspiration from different countries, cultures, natural environment and styles across the world are the latest wall trends from Jotun, one of the world’s major paint manufacturers. The new palette emphasizes on accenting homes while providing a well-traveled and worldly feel in three different and inspirational styles: Nordic Living, Continental Living and Urban Living. This carefully designed palette reflects various different elements of an individual’s lifestyle – travel, food, music and much more. Mirroring these elements, the themes derived capture tendencies in time and highlight three distinct regions and styles for home décor.

A Wedding Renaissance

Now you can Celebrate your “happily ever after” in spectacular style by booking a bespoke wedding experience at Renaissance Cairo Mirage City Hotel this season. Renaissance Mirage City Hotel Cairo is skilled at creating warm, intimate weddings and beautiful engagement parties that will exceed your expectations. If you are seeking intimate event space for a daytime wedding or engagement party, then their luxurious Baron Ballroom is sure to satisfy. The hotel also offers a number of exceptional wedding and engagement packages – encompassing superior food and beverage options, decorations, lighting, and comfortable accommodation for the bridal party – all to help you achieve the wedding or engagement party of your dreams.

Somabay Golf Tournament October 8th was the most anticipated date for The Cascades Championship Golf Course, as it marked the occasion of announcing the winner of Sombay’s annual Golf Tournament for the year 2016. The Westin Hotel held a prestigious Gala Dinner under the auspices of the Egyptian Golf Federation where Mr. Mansour Kabbany was awarded Somabay’s Golf Trophy in a glittering event ceremony celebrated by some of the world’s top competing golfers, as well as Egypt’s social influencers. The prize giving ceremony featured an elegant reception dinner, as well as lively entertainment attracting unprecedented media coverage. Somabay’s Golf Trophy in one of the most prestigious tournaments that has been attracting world-class players for over twelve years. The Cascades 18 hole Championship Golf Course is designed by world-renowned Gary Player and is famous for being the first championship course in the Middle East and one of the best golf holiday destinations in Africa.

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Kayaking & Biking for a Cause

In a new initiative to promote Taba as a safe haven for visitors around the world a group of young Egyptian athletes kayaked from Taba Heights across the Red sea to Aqaba. The Exodus team, called so because their trip attempts to cross the sea in the footsteps of Moses using the same route. The aim of the trip is to unveil the fascinating and peaceful nature of Taba and to promote Eco sports in local communities. The successful two-day kayaking trip started on Friday, the 23rd of September from Taba Heights- Sinai, crossing the Red Sea all the way to Tala Bay- Aqaba, ending on the 25th back to Taba again. The Exodus initiative was sponsored by Orascom Hotels and Development.

#SemiramisGoesPink

As part of its ongoing Responsible Business Programme, the Semiramis InterContinental Cairo joined forces with the Breast Cancer Foundation of Egypt to support breast cancer awareness month, to which October is dedicated every year. Because early detection is key, the Semiramis InterContinental Cairo held a one-hour awareness session for its female employees, courtesy of the Foundation, who explained the importance of early detection, self-check techniques in addition to offering mammograms to females above the age of 40. Following the session, the hotel held an elegant cocktail reception for a group of 65 breast cancer survivors, celebrating their strength, persistence and beauty.

Arab Satellite Honors

Sameh Sobhy, General Manager of Semiramis InterContinental Cairo, as well as the property itself, were honoured by the Arab Satellite Festival 2016, which hosted an array of Egyptian and Arab stars. Others who were recognized during the seventh anniversary of the event included prominent businessmen, influential media personalities and heads of numerous satellite channels.“I am proud of this recognition which will undoubtedly push us to constantly excel and give our all,” added Sobhy in light of the award.

Major Milestones at CFC

Al-Futtaim Group Real Estate – the leading real estate developer in the Middle East – intensified its operations and efforts to speed up the completion of its residential complex and Business District within Cairo Festival City. Under the supervision of the most renowned global consultancy offices, and in collaboration with the biggest contractors in the Egyptian market, Cairo Festival City is currently witnessing a leap in its construction work.Oriana, which comprises 620 prestigious villas extending over 850,000 sq m, is one of the most significant gated residential communities of New Cairo. The first phase of Oriana Villas was delivered in 2014 and 45% of construction work has been finished in its second phase.

ADVERTORIAL

INTERNATIONAL BMW GOLF CUP TO KICK OFF ITS TOURNAMENTS IN EGYPT NEXT DECEMBER 2016 MARKS THE 20 ANNIVERSARY OF BMW INTERNATIONAL GOLF TOURNAMENTS IN EGYPT With more than 100,000 participants around the world, the International BMW Golf Cup Tournament is still creating new achievement depending on its track record history that extends for more than 30 years, assuring it as the largest golf tournament for professionals around the world.

ABOVE 100,000 GOLF PLAYERS AROUND THE GLOBE SEEK FINAL TOURNAMENTS Only in Germany, the BMW World Golf Cup qualifying tournaments witness the participation of 10,000 Golf player who only seek reaching final tournaments, moreover the number of golf players who effectively participate in BMW World Golf Cup from 50 countries around the globe reaches 100,000 who competes strongly to reach final tournaments that are being held inside the most luxurious and important golf playground in different countries.

EGYPTIAN BMW GOLF QUALIFYING TOURNAMENTS CELEBRATE ITS 20 ANNIVERSARY On a constant basis, the Egyptian qualifying tournaments that lead to BMW World Golf Cup’s finals are considered a remarkable event to the German brand in Egypt; particularly that Egypt is one of the active countries that participated permanently and strongly since the establishment of the championship.

Currently the Egyptian qualifying tournaments are proudly celebrates its 20 anniversary and on December 2016 all the Golf players in Egypt whether Egyptians or residents are getting ready to participate in the Egyptian qualifying tournaments that are scheduled to be held this year inside the Westin Cairo Golf Resort situated in Katameya Dunes in New Cairo city.

The winners of the Egyptian qualifying tournaments will participate in the international finals that will be held next march in 2017 in Dubai city inside UAE. The Egyptian qualifying tournaments that are organized by BMW Egypt will witness the participation of the following brands as sponsors to the event TEMRAZA, Nespresso, Polo Blue (Ralph Lauran), Omega, Gold’s Gym, S.t. Dupont and Emirates Airlines.

THE ALL-NEW BMW SERIES’ GENERATIONS WILL BE VIVIDLY PRESENT ON DECEMBER TOURNAMENTS On the sidelines of the Egyptian qualifying tournaments, BMW Egypt will show its latest series’ models so the attendees can closely know and test the all-new 7 series, 5 series, 3 series with its two models of 340i and 318i, in addition to testing the sporty X series that are versatile, particularly following the launch of X4 and X6 recently in Egypt to be part of the locally-assembled BMW vehicles in Egypt.

As being the official carrier for BMW 2017 World Golf Cup championship, Emirates Airlines will undertake the transfer of the winners of the Egyptian qualifying tournaments to the international tournaments that will be held in Dubai city on March 2017.

During the Egyptian qualifying tournaments, the attendees whether from Golf amateurs or BMW customers in Egypt will enjoy a unique and attractive experiment through tasting coffee out of the global leading coffee producer ‘Nespresso’ that will be available on the sidelines of the tournaments.

Also all attendees will meet the opportunity to check the latest watches proudly made by the luxurious leading watches’ maker ‘Omega’ that will show collections of watches to reflect its honored and rich heritage, moreover the S.T. Dupont will also unveils luxury and distinguished collection of cigarettes’ lighters that expresses cleverness and perfection of its maker.

As a leading brand, Ralph Lauren will offer during the Egyptian qualifying tournament a Polo Blue perfume, which is the new definition of casual elegance. Echoing the freedom of the big blue sky and the energy of the open waters.

As part of BMW AG vision that pays attention to its customers’ interests, the well-known Gold’s Gym that own largest reputable fitness clubs chain in Egypt and abroad will provide during the tournament’s events Gold’s will offer nutrition tips and special training for the players participating in the tournament, additionally the guests will be able to check latest physical fitness programs provided by Gold’s Gym.

In cooperation with

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BRINGING THE SOUL NOW OPEN! OF LEBANON TO LIFE POINT 90 MALL IN FRONT OF AUC GATE 5 NEW CAIRO GOVERNATE

Features

P. 24 Kurt Zdesar/Nile & Co./Local Talent 23

PERSON OF FLAIR

Storyof Success Kurt Zdesar

with

A

Australian born Kurt Zdesar is taking the world over one dish at a time. But he certainly didn’t start from the top. At sixteen he was knocking on McDonald’s door and started from the bottom. At eighteen he became the youngest manager at the KFC franchise (Southern Fast Foods) but it was a few years later that his entrepreneurial flair really propelled him into the limelight. He was approached by Nobu to establish their first European restaurant in London. Ten months later the restaurant received a Michelin star; the UK’s first Michelin star for Asian cuisine.

Next was Hakkasan, London’s 2nd restaurant to receive a Michelin star. Then came Ping Pong, Chotto Matte and his latest venture Fucina.

Needless to say, Kurt’s is one story we should all be listening to.

Daniela Bonetto: Why the hospitality business?

Kurt Zdesar: Food. I have always had a love affair with food. I have always lived by the philosophy that you should do what you love so it made sense for me to get paid to work with food.

DB: When did you realise that food was your path to take?

KZ: I was 16, I had just started my first job with McDonald’s. I worked my way up through the ranks very quickly. It came natural to me, I faced many challenges working in some very tough environments but even then I enjoyed every moment. I loved what I was doing and I excelled in it. Since then the path has been very clear to me and I know I was doing what I was meant to do in life.

DB: Any regrets?

KZ: No, not ever. Every decision I have made in life has contributed to my journey. Good and bad decisions have helped form who I am and taken me to a very good place.

I often look back at my experience with Nobu and miss that sometimes. I worked by his side for almost 10 years, travelled the world like an owner, made important decisions and never faced the stress of putting up the risk. I had it good! I didn’t enjoy letting go of Ping Pong; it was difficult for me. If I had to choose one thing to regret it wouldn’t be letting go, it would be not finding a better way to deal with the situation. One thing is for sure, it taught me the most about business.

DB: Tell me about the beginning; McDonald’s.

KZ: Like all employees, I started from the bottom. I did everything I was asked from cleaning the toilets, goods receiving, learning how to operate all of the cooking stations to finally working the pass - the main point of communication between the front of house and the kitchen. It was probably the toughest job that I recall doing, both physically and mentally. It was an extremely disciplined environment and being exposed to this at 16 conditioned me for my future roles. I learnt about teamwork, systems, procedures and most of all – how not to treat staff!

Fucina Restaurant

DB: A lot of kids nowadays try to find the easy route to success and get bored quickly when it doesn’t come. What piece of advice would you give them?

KZ: From a young age I was always told to find something that I would enjoy doing and I’d recommend doing the same to everyone. Get your foot through the door, be prepared to work for free and make a career out of it, you’ll be less likely to get bored! Being surrounded by experienced people and showing a keen interest will give you experience and knowledge. Apply yourself and be prepared to do whatever is asked of you and always do it to the best of your ability. Follow this principle and before you know it you’ll be asked to do things you actually enjoy doing. More and more responsibility will be given to you as the people around you realise that you can deliver and deliver well. Success is derived from determination, a positive attitude and the application of work. Success does not just fall into your lap. When employers are looking to promote we look for the shining star – remember the cream always rises to the top…

Black Roe Restaurant

Black Roe Poke

Salmon Poke

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DB: What is the best piece of advice you have ever received and by whom?

KZ: During my career I was extremely fortunate. I had two mentors for most of my career – internationally renowned restaurateur Drew Nieporant (I heard that they made a case study of him at Cornell University) and world-class chef Nobu Matsuhisa. I first worked under them in 1996, when I was 24. I was lucky to receive lots and lots of advice. Nobu was really philosophical and taught me so many things and I remember our parting words very clearly as I was about to embark on my own: “Life is full of obstacles; there is a way around every obstacle. The key is to keep trying every direction, including digging.” Drew’s advice differed as it was always pragmatic and he loved psychology. He told me about a potentially lucrative deal he walked away from, the reason being that his potential partners were fighting for him to pay for an insignificant detail that he believed did not fall under his responsibility. Without explanation he got up and left both the table and the deal. Drew explained to me that he knew he could win the argument and get what he wanted but if they were going to be so greedy over minor detail, when big issues arose it would be a nightmare to deal with. This helped me realise that I also needed to take a step back in some situations and try to understand what is really going on and not what is right in front of me. Both Drew & Nobu taught me my most important belief – the value of the employee and how they must come first in the business.

Black Roe Restaurant

DB: You really shined when you moved to Nobu. What was the midas touch?

KZ: Seeing what a phenomenal restaurant Nobu the first restaurant had become it was clear to me that this was my opportunity to excel in life. Like my advice earlier I did everything I was asked to do to the best of my ability and I did it immediately! I threw myself into the job, I worked every day of the week, every hour the restaurant was open and even more until the restaurant found legs to stand on. All that was important for me was to become the best I could be and prove myself to the owners and the team.

I was 24, I didn’t come with a wealth of

experience but I made up for it in determination and effort. I remained honest and loyal and by the way… I LOVED IT!!

DB: When and how did you realise that it was time for you to branch out on your own and launch Ping Pong?

KZ: Having opening so many successful restaurants for other people left me incredibly motivated. I had a driving force inside me, I wanted to test myself and I reached a point in life where I realised that the only way to forward myself was to take that final step.

Black Roe Restaurant

DB: What is the most important thing you have learned about this business?

KZ: The restaurant business is a combination of the dining experience (whether it be fine dining, fast, casual, etc.), the design, the service and ultimately the food. In order to create a success concept, they must work in unity. In this modern age restaurants also need to be digital savvy. Customers take pictures of their food and interiors to share on social media. A rule of thumb for me is to give my customers the material to share and in return they will promote the business for you. It’s a difficult business and every single ingredient has to be right or the recipe will not work.

DB: What aspect of your business keeps you awake at night?

KZ: The uncertainty of success – the restaurant business is evolving more quickly than ever before so the recurring thought of whether a new restaurant will work or not eats away at my mind like no other aspect of the business. It makes it unbelievably rewarding when they open and succeed. However, uncertainty is not the only thing that keeps me awake. In the silence of the night my mind is constantly throwing ideas at me. The noise my mind makes could almost be seen as torture!

DB: What are your thoughts on companies such as Uber Eats, Deliveroo etc.?

KZ: They certainly can act as a lifeline for some restaurants. I tried it for a short while but quickly stopped as we were getting complaints. I tried ordering the food from

Fucina, Octopus with chickpea puree

my own restaurant and realised our food didn’t travel well and this had a negative impact on our restaurant reputation so I stopped using the service. This is not the case for all offerings and these services have really opened up an excellent range of dining options while at home or in the office. Personally I am not a big fan of food delivered to the home. I feel like we have lost touch with real ingredients and the nutritional benefits of cooking real food at home for the main family meal.

DB: What is your guilty pleasure?

KZ: Ice cream, even if it’s cold outside.

DB: What’s on your bedside table?

KZ: My laptop. I have to use headphones at night to distract my mind from racing away.

DB: Last book read?

KZ: Recently I tend to only read cookbooks; I find it so exciting it’s actually ridiculous. I buy 10 or 20 cookbooks at a time and flick through them all within minutes then take my time with my preferred few.

DB: Who do you admire?

KZ: Richard Branson. Having entered the working world at a young age and foregoing the traditional educational structure is something Richard and I have in common. The hands on approach to learning and developing is something I can relate to and greatly admire. Being an advocate for charity and promoting young entrepreneurs are also admirable traits and owning your own island can’t be all that bad either. Jokes aside his success speaks in volumes for itself and I can only imagine the stress and hardship that he had to put himself through to get to where he is today.

Fucina, Paccheri “cinghiale”, wild boar rib ragu

DB: Finally, what is on the horizon?

KZ: Chotto Matte Miami & Toronto are both underway, Dubai is in legals and next month I open a fantastic new Organic Bakery and Deli in London’s Marylebone called Panetteria. Beyond that, every day my mind is working on creating new concepts and expanding my portfolio that I hope will become a reality in the future! The issue is time and not having enough…

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FEATURE

Tile

Style

By Kate Dannies

A composite material used for floor and wall treatments, terrazzo was created by Venetian construction workers as an attractive and low cost flooring material for the patios of the Venetian elite.

Terrazzo was traditionally a mix of scrap marble chips set in clay and sealed with goat’s milk before the introduction of electric industrial grinders in the 1920’s. Now terrazzo consists of chips of marble, quartz, and granite, and is produced in an array of patterns ranging from eclectic to elegant. A key producer of terrazzo and cement tiles for the Egyptian and greater Middle Eastern market, The Nile Co. recently celebrated over 70 years in operation with a showcase at Dubai Design Week 2016.

with a dedicated hangar for quartzite stone processing. A third factory totalling 30,000 sq metres located in Kattameya in the outskirts of Cairo houses additional storage facilities along with two crusher lines for the production of marble chips.

large-scale public developments to retail, residential, hospitality and commercial projects. The Nile Co. has been involved with numerous national projects such as the Cairo Opera House, the Cairo Metro, the re-developed Alexandria Corniche, and several presidential palaces.

The Nile Co.’s product line includes handmade encaustic cement tiles, double and single layer terrazzo tiles, decorative, outdoor and pavement tiles, and natural quartzite stone tiles for indoor and outdoor use. Terrazzo tiles are produced in a dizzying array of patterns and colours and can be fully customised based on individual design needs.

For a more budget friendly option, The Nile Co. also offers handmade encaustic cement tiles in 100 decorative pre-set patterns highlighting both vintage and modern works from their design library.

For those looking for a more subdued look, the matte grey and natural look of quartzite offers the perfect complement to an outdoor patio setting.

The Nile Co. exports its products to numerous countries within the Middle East and North Africa (MENA) region and has plans to further expand its operations in the coming years. In an effort to boost its regional profile, The Nile Co. recently participated in Dubai Design Week 2016.

In an effort to highlight traditional Egyptian craft, The Nile Co. cement tiles were displayed along with distinctive ceramics from the Fayoum Pottery School and clay cooking pots by Menn Baladha.

The Nile Co. supplies products to a vast range of projects and clients, from

With a large network of locally-run manufacturing operations and plans for future expansion, The Nile Company offers a large selection of fun and funky purpose built and designer tiles to meet even the pickiest of needs.

Photography by Souraya Hassan (Binti Home)

Founded in 1942, The Nile Co. is one of the largest manufacturers of terrazzo and cement tiles in the Middle East. Employing an experienced workforce of over 200, The Nile Co. oversees its entire supply chain, including the ownership and operation of quarries providing raw materials, production and manufacturing facilities and retail outlets that distribute The Nile Co. products.

The company’s original manufacturing facility in Abbasiyya, Cairo boasts six production lines and utilises the best in western machinery and technology, with a total capacity of up to 4,000 sq metres per day. The second factory, also located in Abbasiyya, covers 8,200 sq metres and includes ample storage and processing facilities for raw materials, along

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FEATURE

Local Talent Maison Pyramide’s Star Line Up When it comes to accessories, simple refinement is in. While gaudy costume jewellery can be a fun wardrobe addition, these large, flamboyant pieces lack functionality for everyday wear. With a renewed focus on quality and minimalist design, less is certainly more when it comes to the jewellery and accessories trends of the moment. From carefully crafted bangle bracelets to refined statement pieces and delicate chokers, these Egyptian designers managed by creative fashion hub Maison Pyramide embody all that is fabulous when it comes to the world of accessories.

By Kate Dannies

Jude Benhalim One of Maison Pyramide’s brightest young designers, Jude Benhalim launched her brand in 2011. Inspired by geometric shapes and architectural constructions, Benhalim enjoys using a wide range of materials to create pieces that are both feminine and daring. Her aesthetic is modern Arabic, fusing classic shapes and themes with current trends to create something totally of the moment. Silver and gold are combined with colourful, custom-made stones and beautiful calligraphy to create a striking blend of elements that makes her pieces instantly recognizable. Benhalim’s work is inspired by the fearless female spirit, and she hopes that her collection inspires women to realise their own potential and inner strength.

Her Goddesses of Dawn collection speaks to this inspiration and her infatuation with all things design driven.

Whether it is a large cuff bracelet or a delicate pair of earrings, a story can be told in each of her pieces—a story that she hopes to bring to the world with her musthave collections.

Indira NYC Indira NYC is an Egypt-based brand founded in New York City in 2013. Founded by designer Marwa Saadawi, Indira NYC produces fine sterling silver jewellery in a range of styles.

Characterised by bold statement pieces with feminine touches, Saadawi’s designs often incorporate materials such as leather and mother of pearl.

Her designs are inspired by time spent with local artisans in the Middle East, Asia, Africa and Europe, and each piece is influenced by the rich histories of these cultures. Indira NYC’s collections include silver rings, earrings, bracelets, necklaces and chokers and have been spotted on models, actresses and fashionistas around the globe.

Amr Saad With a love for quality, simplicity and the avant-garde, designer Amr Saad creates peculiar and artistic handmade eyewear unlike any you have seen before. In collaboration with art director Ikon Chiba and Maison Pyramide, Saad’s most recent Opulence campaign is a study in high fashion and design. The campaign features ragdoll-like forms dressed in fur coats and lipstick modelling the sunglasses in various poses. At first glance, Saad’s designs appear relatively common, but upon closer inspection one can see the unique features and shape apparent in each pair. According to Chiba, the campaign is all about the outrageous and nonsensical, inviting the viewer to see beyond the obvious and ponder how the forms and designs relate to your personality or those of your loved ones.

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YOUR PERFECT GETAWAY ADDRESS THE PLATFORM CORNICHE EL MAADI FOR MORE INFORMATION CALL: 01156711114 / 25287175 /THEPLATFORMEG @THEPLATFORMEG

Fashion

P. 48 Sazan Hendrix/Azza Fahmy Talisman/D&G 33

FASHION CLIPPINGS

By Nour Ibrahim

Jennifer for Dior Jennifer Lawrence is the type of girl that is quirky, comfortable, and relatable, which is why we are caught in a moment of awe at seeing her classy side in her new Dior campaign. Classy and sultry, the award-winning actress is nothing but the epitome of perfection.

Her defined cheekbones and lusty look give off a look that matches the luxurious purses she is ever so fond of. She says how relaxing and amazing it is to work with Dior and how special every moment is. She also relays her content with the brand, and how it is a luxury but also chic, stylish and timeless. Jen seems to hold nothing back when talking about the gorgeous brand.

Gaga as Donatella Lady Gaga is many things. A singer, a dancer, a fashion icon and actress. Which is why her role in the new season of American Crime Story is so darn fitting. Playing the role of Donatella Versace, the singer is to portray the sister of Gianni Versace who is to be murdered on the show. Playing the fashion icon is perfectly fitting for the trend setting fanatic as she is not only good friends with Donatella herself, but also the producer of the show with Ryan Murphy.

Fashion goes to Hollywood with Gaga starting season 3 of ACS and we can’t wait to see how it’s all going to go down.

Fantastic Beasts/ Fantastic Outfits Hot Topic is known for their trendy, geeky, and retro style of clothing- so when geeky met classy, we knew we were in for a masterpiece.

Now in stores, Hot Topic has released, in honor of the new Harry Potter Universe movie, a new line of flapper dresses and overcoats emulating both the twenties and the movie characters.

Magical and wonderful, these classy dresses are fit to wear out and about and to look fabulous in. Hot Topic have seemed to outdone itself this time with these aspiringly fashionable dresses that represent both fashion and bookworms. An A- class whole in one.

Brushstroked Bags Colour and passion equal fashion. Contemporary artist Tanya Ling teams with J&M Davidson to create a series of bags that will make you want to use one and display one at the same time. Using a shift of bright colours, in a moving yet subtly colour way, the new bags seam to both stand out and fit in in a way that is almost elegant. Where it is not the first time to display art in fashion, these bags seem to have a special charm to them that gives them a more sophisticated vibe. It just gives off the “wine and cheese” gallery feel that many seem to thrive for. A true artistic masterpiece.

Daya for All Zendaya is fast becoming a fashion role model, besides her championing equality and expressing yourself. So it came as no surprise that her new clothing line Daya is going to be inclusive. Having sizes till 22 and prices below 160$, Zendaya is making sure that everyone can access her stylish new line. Not only that, the style of clothing is taking the usual fashion labels and throwing them out cause this line is full on unisex. Her dream of freedom of style and expression is finally being realized through this line. This new project is giving the saying “practice what you preach” a whole new meaning.

Adidas’ Plastic Plastic. We throw it everywhere, and it stays everywhere- especially in our oceans. And while it may not seem it has a negative effect, it most definitely does. Sea life (like baby turtles) who swim in our oceans (like little baby turtles) tend to eat the plastic assuming it to be pray (yes, baby turtles do this) to late finding it to be hazardous and poisonous, and later deadly (aka dead baby turtles). And Adidas (a fan of baby turtles) is finally doing something about it. Starting a new project called UltraBOOST Uncaged Parley, Adidas plans to take ocean plastic and recycle it into shoes- high quality, environmentally saving shoes. Both looking fabulous and feeling fabulous never seemed so realistic until this moment. And maybe projects like these can help save our sea life (yes, even the baby turtles).

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BEAUTY CLIPPINGS

By Nour Ibrahim

The Legit Glow up Kit Elizabeth Arden has come up with a new line of make up titled “Liquid Assets” that will literally glow up your everyday look. Including popping colours and a glossy wet shine, this line of makeup is the window to the soul of trendy highlights and sweat proof eyeliner. Yup, sweat proof. Not only is the colour radiant and mesmerising, but it’s also long lasting in a way that looks like you reapplied it hours after its first application, all the while keeping its glossy wet shine.

Complete with variety and quality, this trendy new kit is nothing short of a runway.

O.P.I for All Occasions Fall and Winter, the seasons of warm colours is here, and its that time to incorporate that into your nail art as well.

Whether it be soft periwinkle or wine red, the contrast between the warming colours of the season against the backdrop of the cold Winter and Fall vibes of are nothing short of trendy and OPI knows it. Hence their wonderful new line of nail polish fit to go with any cosy outfit you can begin to dream of. Ranging from Malaga Wine to Alpine Snow OPI has got you covered all season long.

Nura Afia for Cover Girl The day has finally come. Cover Girl’s Nura Afia has become the first veiled woman to become ambassador for a major cosmetic company. The beauty blogger with 200,000 subscribers on YouTube was both excited and humbled.

Being both a mom and a minority in the cosmetic industry, this ground-breaking moment is bound to go down in fashion history. A role model for woman everywhere; especially for any minority who feel they cant reach their full potential.

Nura Afia, you’re an inspiration to all women out there!

Cruelty Free Beauty How many products seem to be made in China? The answer is most if not all. Whether it’s an eye shadow pallet or an entire car, China is known for their fast mass production, which sadly often comes at a cost.

Until recently, it mandated in China to test cosmetics on animals, a despairing law that had anti-animal cruelty enthusiasts refusing to dip their hands into the mass market that was “made in China”. But having finally found alternatives, Chinese beauty firms are glad to announce that they have finally begun using an alternative to animal testing. AKA, “made in China” is a household “must have” once again.

“Posh” Estee Lauder Where fashion meets fabulous. Victoria Beckham seems to be unleashing her inner “Posh” with her collaboration with Estee Lauder.

Her exclusively picked select team of makeup artillery is finally being revealed to us mere pedestrians. So, “fashion” your seatbelts, and get ready for a cosmetic lesson of a lifetime, for Victoria’s handpicked arsenal is all you will ever need in your already ever so crowded bag.

Plush Blush Creamy, soft, natural, plush and refreshing- Dolce & Gabbana’s new Creamy Blush is a game changer.

Soft and moisturizing, it doesn’t harm the skin but instead soothes it. Light and natural, it gives of the perfect amount of colour that is both refreshing to apply and to look at. A true masterpiece on the cosmetic master’s part, and a must have for the harsh weathered days to come. The new way to blush is so wonderfully remarkable that we believe it will soon become the only way to blush.

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INTERVIEW

Unfiltered Sazan Hendrix Many fashion bloggers share the same common attributes: Cool and calculated poses, and a puffy pout as they look into the distance. Not Sazan Hendrix! The fashion blogger, stylist, and TV host stands out from the fashion crowd and blogger stereotype by keeping it real. On her ever-popular YouTube channel, she produces not only hair and makeup tutorials and styling tips, but also travel vlogs, and personal advice videos. Her must see-videos are the ones full of funny banter featuring her and her husband Stevie Hendrix together. With a blog that attracts hundreds of thousands readers on a monthly basis and over six hundred thousand followers on Instagram alone, Sazan is more popular than ever. The secret to her popularity?

Her picture-perfect looks and style combined with a down to earth attitude-all with a hint of humour. Here is our chat with Sazan herself, unfiltered‌

By Hind El Ramly Photography by Jon Volk

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Why did you make a decision to create your own YouTube channel early on?

I saw it as a platform that had enormous potential, especially in the beauty space, and as a way to connect even more with my followers!

What do you think sets your Snapchat account apart from the others?

I keep it light! It’s unsponsored, unfiltered, and unedited. I just want to connect with my followers on another level.

How do you keep your blog and videos interesting and engaging?

I’m passionate about what I do. I always keep it 100, whether it’s sponsored or silly!

With much of your personal life on display to your fans and followers, how do you manage to keep your private life private?

I’m pretty transparent with my readers- I feel like they’re family. I grew up keeping things very private and the older I’m getting the more I want to share my world! I ain’t got nothin’ to hide What are the biggest challenges that you have faced in your career so far?

Finding balance between work and personal life. I like to give 100 percent in everything I do, so sometimes I find myself burning out. I’m getting better though I promise!

A day in the life of a vlogger can be hectic. Take us through a typical day for you.

That’s for sure! I wake up, and pretty much immediately check Instagram. It’s kinda like my morning coffee! But then, I try to take a little time for myself in the morning. I like to take Sweetie for a walk, or go to my cycling class. THEN I let the madness of blogging, shooting, and meetings begin!

What do you wish to accomplish in the future?

Oh man. So many things! I’d say the biggest one (career-wise) is to have a brand that’s a household name.

Whether that’s a product, a subscription, whatever it may be- I want it to be something that people know and love.

What would you want to be if you were not a vlogger?

A stay-at-home mom! (when I have kids that is!)

Favorite cities?

Austin, Nashville, Dubai, New York Hidden talent?

I’m actually an amazing bowler. Watch out!

Current fashion obsession?

Metallic everything.

Fashion or beauty Idols?

Huda Beauty- she paved the way for girls like me!

Favorite inspirational quote?

If happiness is a drug, I want to be your dealer.

Sazan.me

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UAE Gift Card

FEATURE

Handbag Trend Report Accessories are a girl’s best friend and a genuine way to express one’s self. But bags in particular serve a double purpose of looks and practicality. It is no surprise that we like to accessorize with bags (mostly due to our ever-so pocketless jeans, skirts and dresses). We carry around Marry Poppins-like purses that we decide keep our whole entire existence in. And hey, if our whole life is going to be compiled into one bag, it better be a heck of a good one. Here are the freshest handbag styles for the new fall season, all fit to accompany any girl’s personality. Find out which one is yours…

By Nour Ibrahim

For the Easily Bored Statement Straps Imagine being able to constantly change your purse without having to remove anything from it or buy a new one? Well thanks to modern fashion technology and a person who was sick of having to change her bag every time she changed her outfit, we have finally hit the jackpot in terms of ending indecisiveness. Why change a whole bag when you can just manipulate the straps to your every need? You can turn one matching bag into ten by just simply switching straps.

Seen on totes by Italian ateliers Fendi and Dolce and Gabbana, this mix and match statement straps is the culmination of fashion and practicality- all while looking good and making a statement.

Prada

For the Princess Embellished Bags

Dolce & Gabbana

If you’re the shy and quiet type, then stay away- this bag is not made for you. This is for the girls that love to stand out and show-no, prove to the world that they are the fabulous princesses they claim to be. These loud embellished bags have a knack for shining and standing out in any crowd. These bags are the center of attention and always will be. They are regal and seem to come straight out of a fairytale with their embellished golden and silver detailing carving out a luxurious and ornamental look.

Your childhood dream of being the belle of the ball can easily come true with this Bobity Bobity Boo of a handbag. Easy to tell that Fairy Godmother herself had a hand in the making of these shining stars.

For the Funny One Humorous totes Charlotte Olympia

For the Classy One Mini handbags

If you’re the kind of girl that enjoys cracking jokes, laughing at horror movies, and using sarcasm as a first language, then this is the bag for you. You go beyond fashion boundaries, and whilst making fun of your pocketless skinny jeans, you’d be carrying around this nifty tote that just tells the world that you’re a one of a kind, hilarious person.

This bag is made for the girls that don’t take life too seriously and love to have a good laugh. They’re confident and bold, and appreciate the irony of a humorous tote. Girls who wear these humorous totes are the true makers of, “It’s not what you wear, it how you wear it.” And they wear it good. Embrace the digital age in a retro way with Anya Hindmarch’s vintage video game-inspired collection or opt for playful totes by Charlotte Olympia’s cheeky designs.

Stella McCarntey

Let’s be honest, any person carrying around a mini handbag has got her life together- how else would she fit it in such a small purse? Simple and classy, mini and micro handbags are standing out this season for their undeniable delicacy and tendency to make any woman look fashionable. A staple to almost every woman, these bags mark a refreshing turn to a woman’s usually large and unruly purse. Almost all designers embraced this trend, and with good reason. Fitting more than you think it can, and enough so that you don’t trash it, these elegant external pockets are becoming one of the fashion industry’s greatest hits. I mean honestly, if Queen Elizabeth wears it, how much classier can it get? Right?

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RUNWAY

Louis Vuitton Leather Weather

Milly

Modern Elegance

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HER LIST

Velvet Fever

This season it seemed that all designers had velvet fever, as the plush and rich material made its way to jackets, trousers, dresses, bags, and shoes. Take your pick of your favourite velvet item in trending colours of maroon, navy, and green.

Saint Laurent

Saint Laurent

Roland Mouret

Eddie Borgo

Pierre Balmain

Gianvito Rossi

Fendi

Military Man

HIS LIST

Prepare to march your way in this cool and stylish trend as military-inspired pieces ruled the men’s runways this season.

To embrace the trend pair slim-fit trousers with a double-breasted military coat and complete the look with leather or suede combat boots.

Burberry

Balmain

Alexander McQueen

Dolce & Gabbana

Timberland

Givenchy

Saint Laurent

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BIJOU

Charmed

Azza Fahmy’s Talisman

By Nour Ibrahim

Talisman: a charm that is meant to mystically benefit the wearer in a series of ways. Cultures through the ages have all obtained said symbols of good fortune, unifying history into one common superstition: the function of Talismans.

And while today some may see them as a mere charm or stone, the history behind each cypher holds great meaning and sentiment, and for this reasoning, is still held dear to many today. Hence what makes the Azza Fahmy: Talisman Collection so extraordinary. It takes the symbols of ancestors along with their definition and history and merges the different cultures of the unique talismans in a way that can only be described as intricately remarkable. With fine detail and even finer material, such as gold pressed silver, sterling silver, and precious and semi-precious stones, the uniquely interpreted charms are nothing beyond mesmerizing, each talisman hiding a unique and special story within their very core.

The first few Talisman collection pieces represent protection and shielding from the harms of life, more collectively known as the infamous Evil Eye. The first talisman is The Frog, originating from Vietnam. It is known to give strength to children and to protect them from harm. The next orientation of charms in the collection is The Evil Eye, Snake, Scissors, Iraqi Doll-all charms inspired to ward of the evil of the biggest enemy, the Evil Eye. Then comes The Hand, which is a beautifully interpreted charm of the ‘Hand of Fatima’ symbol, embedded with the All-seeing Eye also meant for protection against the Evil Eye. And finally, we come to The Coin in the Hand/The Eye and the Fish Talisman. This specific gem represents many forms of positivity and protection.

The Fish that gives you happiness, the eye that protects you from misfortune, and the Bolivian Coin in Hand meant to protect you from poverty.

Next comes the pieces of good fortune, meant to help the adorner thrive rather than survive in life. The first being The Owl, representing wisdom, due to its history of being the symbol of the wiser gods in the time of ancient civilizations. Coming after it The Lotus, rightfully portraying new beginnings as the blooming of the plant, the lotus, was a sign of rejuvenation and fertility. Lastly, The Key, being the symbol of good luck, is said to open doors, or opportunities to the owner of the charm. It is also being known as a symbol for success, freedom and liberation. All things you need a key for.

Finally, the protective Seal of Solomon. A rare Talisman, meant to both help the wearer in terms of protection and growth. The Seal is mostly special due to its intricate detail as well as variety of calligraphy, all meant to ward off the evil of life. The styling with the gems as well as the metals with this certain talisman is much to intricate to ignore and sure is a glory to behold upon the naked eye.

The intricate culture yet common goal of the gems against the evil eye seem to form a sense of unity between the ancient cultures, reminding us that we all really aren’t that different. The feel of mysticism and gracefulness each one beholds is a wonder on its own.

The magical talismans seem to be getting an above average treatment in terms of quality and class as their jewelled interpretations are seemingly beyond exquisite. A perfect match for the perfect stories, that manage to differ yet unite in so many different ways making the existence of this collection truly breath-taking.

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ATTENTION TO RETAIL

Dramatic Dressing D&G Aoyama

By Farah Amin

“Japan is a country full of contrasts: it is simultaneously classic, modern and contemporary. Our boutique will be luminous and graphic.

Visitors will feel as if they were experiencing a sunny Sicilian day in Tokyo…” Domenico Dolce and Stefano Gabbana expressed the concept behind their latest store opening in Japan.

Dolce & Gabbana bring some Italian fashion and reflections of Sicily in their newest installment of boutiques in the wealthy Aoyama district in Japan where it contrasts with the country’s uniqueness.

The store sits in a luxury-shopping hub of Aoyama, which is very close to most trafficked crossing in the world, Shibuya.

It is also located next to the state of the art integrated property development, Rappongi Hills.

The design of the Aoyama boutique forms an emotional connection between the structure, product and materials through light effects, contrasts and special angles. The space is a 550 square meter area architecturally designed and decorated to bring out Sicily’s characteristic and vivacious radiance through chiaroscuro effects. Lit by light projections, the boutique is made to resemble a compact black volume where the light illuminates the displayed collections in systematic interludes. Theatrical lighting is projected on the products where they

erupt with colour or stay in the shadow by the generated 400 spotlights in the ceiling switching on and off and moving around- suggesting a natural play of light on a sunny day.

The Dolce & Gabbana boutique carries menswear, women’s wear collections as well as accessories. It is a two level store, where the men’s and women’s ready to wear, accessories and leather goods are displayed on the ground floor. Housing the footwear, men’s formal wear and women’s eveningwear is the first floor. There is a large staircase and a small room with a special design concept, where the jewelry collection is displayed, illustrated with a gold carpet

and brass ceiling which contrasts with the rest of the store.

Arabescato marble covers the outside and the inside of the store, with slices of the marble cut out for the windows. All the flooring is tiled with black ceramic.

Also the display cases for small leather goods are made out of the same marble.

A regal slab of Carnico marble, with an illuminated ‘Dolce & Gabbana’ sign, sits above the glass entrance.

To celebrate the opening of the boutique, the brand collaborated with fashion students of Tokyo Mode Gakuen on creating drawings for the store’s shopping bag.

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Lifestyle

P. 54 Hot Address Special/Kensington Home/Finishing Touches 53

HOT ADDRESS

International

Hotspots

From New York to Sydney What do London, Paris, Hong Kong, Sydney and New York City have in common? Besides being amongst the largest and most sophisticated cities in the world, these urban hotspots are home to the ultimate in fine dining and culinary expertise. From British high tea to classic French fare, each establishment embodies the spirit of its respective city in a unique and delicious way. A pleasing blend of contemporary elegance and bold, refined flavour, these restaurants represent the latest in high concept cuisine.

By Kate Dannies

ALTO Hong Kong A stunning display of art and design, Hong Kong-based ALTO restaurant is truly a sight to behold. Located on the 32nd floor of the prestigious V Point Tower in Causeway Bay, internationally acclaimed designer Tom Dixon used the elements of stone, wood, fire and water for the dining room concept. Headed by Chef Mike Boyle, the menu features a fine array of items, such as exclusively sourced meat and fish, along with starters and salads. With sweeping, uninterrupted views of Victoria Bay and greater Hong Kong, ALTO is the perfect setting to enjoy a private moment above the bustling city.

Le CouCou New York City A wonderful display of classic French technique, Le CouCou NYC brings Paris to New York City at last. Currently the owner of two Paris-based establishments, Le CouCou NYC is renowned chef Daniel Rose’s first stateside endeavour.

The charming interior designed by Williams and Roman is a wonderful blend of part modern contemporary, New York City elegance and French countryside. As expected, the menu features the most decadent in French dishes, including endives with crispy Iberico ham, a pheasant for two Alsace style with foie gras and stuffed cabbage, and roasted duck with cherries and mission figs. The restaurant also serves brunch and lunch featuring dishes such as Croque Monsieur and pike quenelle.

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Beta Bar Sydney While mezze may not be the first thing that comes to mind when pondering Australian cuisine, one restaurant is set on changing that. Set in the heart of Sydney, Beta Bar combines small plates with Greek-inspired cocktails for a refreshing inner city dining experience. Featured menu items include Sydney rock oysters, sweetbread popcorn and suckling pig with baby pears. Dessert options include rosewater raspberry marshmallows and almond milk galaktoboureko. Looking for an even more refined experience?

Beta’s sister restaurant, Alpha, is situated directly below and mixes modern cuisine with Victorian-era architecture.

The Collins Room London If Le CouCou is the epitome of classic French fare, The Collins Room is its counterpart in terms of British cuisine. A defining element of the newly renovated Berkley Hotel, The Collins Room offers light breakfast, lunch, Prêt-à-Portea and dinner along with afternoon and evening cocktails. Named in tribute to legendary designer David Collins, the space has been lovingly renovated by Collins’ protégé and former creative director Robert Angell.

Airy, light-filled and contemporary, The Collins Room features an all day dining menu that includes seared tiger prawns, tomato risotto with baked ricotta and a lamb kofta wrap.

Main dishes include veal schnitzel with sautéed new potatoes and Berkley Sheppard’s pie with braised lamb shank.

Whether you are travelling to these urban metropolises for business or pleasure, you cannot go wrong with this line-up of culinary delights. From sky-high dining in Hong Kong and cool Mediterranean fusion fare in Sydney to the classically elegant yet modern atmospheres of The Collins Room and Le CouCou NYC, these are some hot addresses we will not hesitate to return to time and time again.

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HOME

REFINED Elegance

Right in the heart of London lies this the exquisite five-bedroom show home by design firm Taylor Howes.

Located in the prestigious Located on Kensington Road, the home overlooks magnificent views of One Kensington Gardens. Developed by De Vere Estates, 97 apartments have already been completed of the project. Having been designed by renowned architect Sir David Chipperfield, De Vere Estates have reached out to Taylor Howes to design the interior of their show flats, this one included.

Founded in 1993, Taylor Howes is a London-based interior design practice that works internationally creating bespoke interiors of distinction, which also function brilliantly on a day-to-day basis. The founder of Taylor Howes, Karen House, created an atmosphere of refined elegance that is also welcoming and relaxed.

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PASSPORT

Finishing Touches

How many times are you sitting on a flight wondering about all the things you have forgotten? We have all been there done that and cursed the husband who rushed us out.

So when a last-minute dinner pops up and you’re without your favourite Chanel purse.

No problem. You reach to top off your outfit with a spritz of perfume, and you realize you’ve left it at home. No problem. Worst of all – the weather forecast in London says “rain” every day of your trip, and you’ve forgotten your umbrella. Absolutely no problem.

Flair has compiled a selection of luxury hotels around the globe that focus on a 360-degree experience by offering special finishing touches.

By Daniela Bonetto in collaboration with AMPR

Save it for a Rainy Day Guests staying in suites at all three Maybourne properties in London (Claridge’s, the Connaught, and the Berkeley) are given Burberry trench coats to wear throughout their stay. Men’s and women’s versions are hung in the wardrobes prior to arrival. The trenches are complimentary for guests to use throughout their entire stay, and those who decide to purchase one will receive a brand-new coat sent from the nearest Burberry store, beautifully packaged in a personalized bag.

If Looks Could Kilt Dress to impress on Belmond Royal Scotsman thanks to Kinloch Anderson, kilt maker to Her Royal Highness the Queen.

Travelers are swept to the showroom for a private fitting, and a fully customized kilt arrives at their doorstep 8-10 weeks later in the family tartan or a pattern from the train. During the journey, guests will find a complimentary set of Highland Dress (kilts for men, skirts for women) awaiting them in their train cabin.

Playing Dress Up The Berkeley has launched an on-demand fashion trunk curated by London boutique Vestiaire Collective. Guests staying in one of the suites may borrow vintage accessories from Dior, Chanel, and Hermès on a complimentary basis for the night. Those who find they cannot live without the YSL clutch or Cartier watch will be able to purchase their chosen piece upon check-out.

Perfume on Demand Majestic Hotel & Spa’s Royal Penthouse Suite – the largest suite in Barcelona – is home to a Bar Au Parfum stocked with five 200 ml bottles of Atelier Cologne, available for use throughout the stay. Fall in love with the scents? Guests can take home a complimentary leather case, engraved with their name and filled with 30ml sized bottles of each of the colognes.

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Shine Your Shoes Diners will want to stop in the lobby of Hamilton Princess & Beach Club’s for a shoe polish before their meal at Chef Marcus Samuelsson’s only hotel-based outpost, Marcus’. Walk off the chowder bites in freshly spiffed shoes with a stroll of the Bermudan beauty.

Or, find yourself in Barcelona with scuffed footwear?

Visit Jesus Marquez, the only hotel shoe shiner in the city, who is keeping the family trade of 30 plus years alive at Majestic Hotel & Spa. Loyal customers and hotel guests visit him at El Bar del Majestic, where Ernest Hemingway and Pablo Picasso once frequented.

Stylishly Sporty You have travelled hours to finally explore the majestic Alps and the zipper of your favourite hiking shoes breaks. Worry not!

Hotel Royal in Evian, France - only a 10-minute drive to hiking, snowshoeing and skiing sites (plus nearly 80 outdoor activities) has a Sports and Culture department that only caters to hotel guests for off-property excursion planning.

Adventure seekers and nature lovers alike can rent outdoor gear of different types for all ages during their stay. Concierge can drop them off to the room or guests are welcome to visit the centre for a trial.

TV CLUB

Foodspiration Shows

Chef’s Table “Tales from kitchens across the globe” Chef’s Table features six of the world’s most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven. With two seasons to indulge in, visit the kitchens of renowned chefs from Italy, Brazil, New Zealand, France, Thailand, Slovenia, United States, and others.

Cooked “What’s this, and how do we cook it?”

As he tries his hand at baking, brewing and braising, acclaimed food writer and bestselling author Michael Pollan explores how cooking transforms food and shapes our world. The series examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives. Each of the series’ four episodes examines one of the physical elements used throughout the ages to transform raw ingredients into delicious dishes through cooking: fire, water, air, and earth.

Steak Revolution “How do you like your sirloin?”

Tag along on a gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (from France, Italy, Spain, Sweden, Belgium, UK, USA, Canada, Japan, Argentina, Brazil) help us understand the revolution taking place when it comes to steak and the challenges ahead. netflix.com

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BOOK CLUB

Flowers

By Farah Amin

The book is written by French journalist and design writer Sixtine Dubly, who has interviewed the great artists, and numerous designers from the international scene for the past fifteen years. Dubly succeeds in chronicling the progression of floral design in this noteworthy collection, which also features stunning work by more than forty Flowers: Art & Bouquets is an Assouline book that puts emphasis on the not only the beau- contemporary floral artists in London, Paris, and New York-all ranging from minimalist to ty of flowers, but the power and influence elaborate. that it has had on art and design since the world has come to life. Artists, designers, “From Paris to New York, London to Tokyo, poets and an innumerable other creators have been inspired by the beauty of flowers the world is blooming. In vases, yes, but everywhere else too: In fashion, interior defor centuries. From impressionist painters like sign, gastronomy, and art, on dresses and Manet and Van Gogh, to Dutch masters of on lapels, in galleries and in runway shows, the 1600s to photographers and botanical on walls and on plates. Flowers are back.” illustrators, as well as unique artists like Andy Warhol. The coffee table publication is a platform of glorious wealth of floral imagery and interpretations through a range of artis- Flowers: Art & Bouquets by Sixtine Dubly tic media and time periods.

Assouline.com “Flowers are one of those few elements of nature that intertwine with our lives from the day we are born to the day we die. Connecting our passages together stem by stem, forming a bouquet of their own.” –Flowers: Art & Bouquets, Carlos Mota

Design

P. 72 Talk of the Table/Brandon Haw/Gazbia Sirry 71

DESIGN NOTES

Talk of the Table As we approach the holiday season, its time to upgrade from your austere white china. Here are the top trends to inspire you before you host the next dinner party, making sure you are the talk of the table!

Miya Company Jonathan Adler

The Blues

Rorstrand

Kate Spade

Colour Splash

Floral Garden

Juliska Villeroy & Boch

Whimsical

Seletti

73 Leblonne Delienne

A Reinvention Brandon Haw Daniela Bonetto meets Brandon Haw to discuss his belief in functional clarity, what makes a beautiful design and his relationship with Sir Norman Foster.

In 2014 Brandon Haw founded his own architecture practice. As one of Foster + Partners’ longest reigning Managing Directors, Brandon had previously spent nearly thirty years at the helm of high-profile projects. The studio, located in Mies van der Rohe’s Seagram building in Manhattan, is an agile design-led architectural practice with a firm belief that the quality of our environment, both at an urban scale and the smallest scale, adds value to our everyday lives physically, economically and spiritually.

Faena Mar, Miami

ARCHITECTURE

Universidad de los Andes, Cartagena

Daniela Bonetto: What is good design? And why do you think it can impact people lives?

Brandon Haw: I grew up in a family of artists, my mother was an illustrator and my father was a minimalist painter and later a conceptual/environmental artist.

Both were a tremendous influence on me, so much so that at the moment I was about to follow their footsteps and apply for art college, my father instead convinced me to apply to architecture school. His reasoning was clear and convincing. My brother and I had been bought up to appreciate nature, the environment, and how things were made; and above all, the fact that our surroundings played an important and fundamental part in our everyday lives.... that if we were stuck in a hospital bed, or a dark and dingy office with no light or air; or lived in a city with terrible infrastructure and poor or non-existent open space, then this was detrimental to the wellbeing of man and civilization. In other words, with an in-built appreciation of the arts through our upbringing, we were also exposed to the importance of functionality and of making things that worked well. These notions were instilled into me and helped to define the differences and confluences between the pure arts that may move the soul or the intellect, and architecture, which has the capacity to not only achieve the same emotions, but which could also lift the spirit through sublime functionality and beauty.

DB: How did your relationship with Sir Norman Foster first begin?

BH: I returned to London, where I was born, in 1987 after studying at Princeton and living and working in New York for a number of years. I joined Foster Associates, as it was then called, when it was just a couple of dozen people. I recall at the time telling them that I planned to return to New York after a year, but found instead an ethos of design, championed by Norman, that completely synced with my own background growing up. The Foster office similarly believed functional clarity was a goal to be achieved alongside beautiful design. The rigor of analysis during the design process, attention to detail, as well as an understanding of how things were built, were part of our day to day as designers. I worked with Foster and Partners for 26 years, designing projects around the world ranging from the Kings Cross masterplan, to the Commerzbank Tower in Germany, the Hearst Tower in New York, the Faena House in Miami as well as many, many others.

As a Senior Partner, I had seen the growth of the practice rise from a few dozen, to 400, 600 and upwards of 1,200 people, creating the world force in architecture that we see today.

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400 Collins, Miami

DB: When and how did you realize that it was time for you to branch out on your own?

BH: In 2014, I decided to open my own new studio here in New York. Having been part of a large global practice, and having amassed a wealth of experience over the years, I felt it was time to start afresh with a creative, design lead studio. The building of a new firm is itself a project. I had always felt most at home in New York, and I feel a commitment to the city as my adopted home. My new studio is located in Mies’ 1958 Seagram building - one of the world’s most important pieces of 20th century architecture, which was itself quite radical in its time, and is a great source of inspiration each day.

DB: How was it to work on the rebirth of the World Trade Center and what does it mean to you?

BH: I recall when I was here on 9/11 for the Hearst Tower project and the rallying together of New Yorkers during that time of trauma. It was important to have worked on the World Trade Center competition as a way to envisage a new optimistic vision for the city, where sustainability and environment would play a role in our everyday working lives.

400 Collins, Miami

DB: What is the most important thing you have learned about this business?

BH: Over the years I have learned to be patient and the importance of listening. I tend not to get too rattled. Architecture is a long game and the process is far from linear at times. It is important to always have a flexible attitude, but most of all to have the courage of your convictions.

Also, as architects and designers, we have a responsibility to lead and advocate passionately for better design that will improve the quality of our daily lives.

DB: Clients are becoming more design-conscious. How has that influenced you?

BH: It is often said that behind every great piece of architecture there is a great client. This is largely true- so it is very positive that clients see the added value that great design brings, not just economically, but socially and environmentally as well. This greater awareness on the part of some clients does not necessarily change the way one designs at all, but it certainly can be both more liberating and even challenging when a client is pushing you harder.

DB: The last place/ building which made you think, ‘I wish I had done that’ BH: I recently had the privilege to visit Le Corbusier’s La Tourette in France. It was wonderful to experience the almost relaxed and effortless mastery of his craft; much like a great Rolling Stones performance or a great Picasso. There was a confidence to each detail and architectural move that was extremely rewarding.

DB: Smartest business decision? Worst?

BH: I think opening my own design studio and returning to the roots of when I first arrived here in 1982 has been one of the great decisions in my life. As for the worst, that is more difficult, but I certainly do not regret anything.

Vendome, Bogota

DB: There’s plenty of architecture and design out there that is not very functional…

BH: When I see architecture that puts form, shape or pattern over function I struggle with it. It goes back to my upbringing in Art. For me there is a difference- if I wanted to be a sculptor or a graphic designer, then I would choose to do just that, but I think architecture is more than that, and has a social responsibility. The utility and functionality of architecture has to be at the forefront, but not at the ‘expense’ of beauty, but as part of the creative driver towards a beautiful end result.

DB: Where is the most exciting architecture happening in the world?

BH: I believe there are many exciting developments in architecture the world over. Japan is re-emerging as a creative force, as well as China and Korea. I particularly admire the work of Studio Mumbai in India. At the moment, we are quite active in Latin America, which is another fertile ground for innovation in design.

DB: What is the best piece of advice you have ever received and by whom?

BH: I always remember my father telling me life can be like a grand game both serious and enjoyable, and through which you hone your responses through experience. He always encouraged me to travel and be free of mind. These were great pieces of advice for me.

Vendome, Bogota

All images are “Courtesy Brandon Haw Architecture”

77

EXHIBITIONIST

Gazbia Sirry Art Is My Life

By Nour Ibrahim

Gazbia Sirry is known as a pioneer in Egyptian Art history.

Having gone through the constant ever changing emotions of the country itself, her art depicts the emotional and physical life of Egypt as well as it’s ever-changing moods. Many of her works also portray dear family and friends that are portrayed in a truly detailed manner, having all the pain, emotion, and tiredness in addition to the smile lines, laughter and love that comes alive through her work.

Being well known to express her passion through the canvas, one can take Gazbia’s early exquisite pieces as a journey through Egypt’s history. Through times of turmoil her art depicted darker colors and more depressing sceneries, just as in times of flourishment her canvases portrayed bright colors of enthusiasm and rejuvenation. If a person were to explain emotions without words, they would show them her paintings and the viewer would understand immediately. This emotionally vivid outcome is thanks to Gazbia’s tendency to take her emotion out on her work. She is known and specializes in this form of stress relief and is iconic because of just that.

Of course, along with emotion comes the humanism. While peasants and strangers are painted to interpret a point, or tell a physical story, her ever so detailed portrayals of her friends and family contrast the simple artistic style of the former, and create a more complexly intricate style of realism. Alongside this realism comes a technique. She seems to memorize a lifetime of emotions and expressions from her subject before replicating their features onto a canvas. This style gives off a unique form of realism as well as a history of emotion and personality within the models face. The practicality, the sternness, the happiness and the sadness of her caricatures seem to radiate from the canvas, maybe not giving us a physical story, but most definitely portraying an emotional one. And even more interesting is the fact that these characters in her life are being painted from her point of view, truly giving us insight on how she herself portrayed the people around her, and not who they actually might be, making the story hidden within the face of the portrait even more fascinating.

Towards the end of her career, Gazbia became more attracted to abstract art. The beauty she brought along with this art was contrary to her original styles. In contrast to the first, the abstract art was more open to interpretation. While in the beginning you knew exactly what she was trying to portray, her later works suggest the audience think and wonder for themselves, giving the paintings a unique sense of flexibility and thought rather than raw emotion. The fact that she amazingly perfected both raw and intuitive styles just gives more validation the already remarkable title the artist holds.

When the term “Art is My Life” is used, it is not used lightly. Gazbia lived through her art, which is why she is so extraordinary.

A person can look at her life, her emotions, her family, and her friends all through a few paintings, giving her something so importantly remarkable: immortality. For as long as her art lives on, as long as her paintings touch the heart and minds of other people, she is still alive.

Gazbia Serry: Art is my Life Zamalek Art Gallery, Cairo

79

DRIVEN

McLaren 570GT Practically Breathtaking

The new 2017 McLaren 570GT is the most luxurious entry-level supercar in the world, where it redefines the meaning of luxury; where luxury means not having to make compromises. The 570GT is every bit a McLaren that only comes with the extra comfort, practicality and stellar performance. It is optimized for the road, perfect for daily use, longer journeys, and weekend getaways all the while brining the ultimate sports car experience.

By Farah Amin With a nose that is sleek and contoured, standing at a low stance, the 570GT announces power and vigor. It owns both functionality and the thrill. The engine sits behind the driver, which allows for extraordinary dynamics also permitting the front of the car to be particularly lowslung confirming reduced drag resistance and enhanced driver visibility.

The GT has a panoramic roofline that is quite taller than the standard model (570S) stretching back making room for an extra luggage booth and retuned suspension making it more comfortable.

The higher lip rear spoiler provides the car with extra down force and stability. The

dihedral doors are a signature McLaren feature, contoured in lightweight aluminum; they swing open, making it effortless entering and leaving the vehicle.

The car is made for the driver who desires high performance with a touch of luxury and superior levels of comfort. Taking on the role of the classic Grand Tourer, providing both astonishing super car style agility and driving fun. From the inside it is elegant and uncluttered, featuring a floating center console, seven-inch touchscreen infotainment system and extravagant stretched leather trim. The seats are covered in handmade natural tan or black premium leather with the

McLaren Speedmark, and will keep you warm on a cold night with power-adjustable heated memory sports seats. There is also power-adjustable steering column for finding the perfect distance and angle effortlessly. A rear-view camera gives the driver the option of eliminating any blind zones as they reverse. McLaren offers an audio system where they have collaborated with Bowers & Wilkins to produce an outstanding 12-speaker surround system. For maximum convenience the seven-speed seamless-shift gearbox could be used in Auto mode, and there is also the option of steering-wheel-mounted rocker-shift paddles for selecting the manual gear.

STYLISH LIVING

Iconic Entertaining at Somabay On a great October night Soma Bay witnessed the greatest Pop concert of the year hosting legendary bands Ace Of Base and Modern Talking in Somabay on the Red Sea’s Riviera. Many officials and celebrities attended the event to support the resort’s on-going initiatives aimed at promoting international tourism in Egypt.

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STYLISH LIVING

Nox - The Goddess of the Nile The capital’s newest cosmopolitan destination has finally opened its doors to welcome Egypt’s top movers and shakers. Nox is the new gem located on top of the historical Nile Ritz Carlton Cairo. The top-notch destination is set to become an important attractor of those who seek good music, food and company.

STYLISH LIVING

Crockfords Club in Cairo The leading, highly respected and multi-award winning Malaysian-based Genting, has teamed up with Misr Hotels, a subsidiary of the Holding Company for Tourism and Hotels, to open the first Crockfords Club outside of the UK at The Nile Ritz-Carlton.

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STYLISH LIVING

Somabay’s Glittering Golf Tournament The Westin Hotel held a prestigious Gala Dinner under the auspices of the Egyptian Golf Federation where Mr. Mansour Kabbany was awarded Somabay’s Golf Trophy in a glittering event ceremony celebrated by some of the world’s top competing golfers, as well as Egypt’s social influencers.

FLAIR FOODIE

Tamara’s Elna Conceptualised in the heart of Cairo, and born from a love of food and sister brand of Tamara, Tamara Elna is Egypt’s brand new, cutting edge Lebanese restaurant aimed at providing the city’s movers and shakers with the perfect spot to indulge. Experience Lebanese flavours by the head chef Mohammad El Husseini as he cooks up delicious treats all infused with a unique and modern twist at Elna.

Renowned for its flair, feistiness and exceptional taste, not to mention innovative and funky interior design, the newly opened Tamara Elna made its grand debut in Point 90, New Cairo.

Mo Bistro Opens Mo Bistro recently celebrated its official grand opening at the Mohandseen flagship store. The event was hosted by Mr. Mohamed Abdel Hak, the owner and creator of one of Cairo’s former trendiest locations, Cafe Mo. “When I thought of making a comeback for Mo Bistro, I wanted to gather harmonious items that people love from around the world into one truly unique concept. I want to introduce a different approach to upscale comfort food”, Abdel Hak says. Mo Bistro is the first to introduce the exciting new concept of slow cooking with the Sous-Vide method, allowing meat to gently cook for a range of eight to ten hours. Of those dishes is the Flank steak, which is one of Mo Bistro’s most distinctive main courses, guaranteed to make a lasting impression.

Taste of the Orient Zitouni Now you can step into the magnificent 18th century Cairo, with all its grandeur etched on the walls of Zitouni restaurant at Four Seasons Hotel Cairo at Nile Plaza. With interior décor inspired by Fatimid Cairo, intricate calligraphic designs overlapping on the walls, highlighted by large windows overlooking the colorful hues of the sunset, and an endless panoramic view of the Nile and Cairo’s skyline to watch all through the night – everything about Zitouni creates a local Egyptian ambiance found nowhere else.

Whether you opt to feast on the lavish buffet that orchestrates dishes from every corner in Egypt, or decide to make a specific order a-la-carte; you’re bound to have a culinary experience that will take you all over Egypt and back in one night.

FLAIR FOODIE

Teriyaki Glazed Salmon with Mango Lime Salsa

By Kareem Abdelrahman

An elegant yet quick dinner, this healthy salmon recipe is one you can whip up in minutes. As the star of the dish is the salmon, make sure to source the highest quality salmon you can get your hands on. If mango is unavailable, fruits such as peach or pineapple could also do the trick. The addition of fruit to a savory Mexican-style salsa gives a delicious hint of sweetness that perfectly matches the richness of the salmon.

Serve with fresh baby spinach or your greens of choice.

Ingredients

Method

Teriyaki sauce: 1/4 cup soy sauce 1 cup water 1/2 tsp fresh ginger, minced 1 clove garlic, minced 5 tbsp brown sugar 1 tbsp honey 2 tbsp cornstarch, mixed in 1/4 cup cold water 4x Salmon fillets (180 grams each)

1. Start by mixing all the ingredients of the salsa in a large bowl, then season to taste with salt and pepper. Store salsa in the fridge till ready to serve.

2. For the Teriyaki, mix the soy sauce, 1 cup of water, ginger, garlic, sugar, and honey together in saucepan and bring to simmer on medium heat. Once simmering, add the cornstarch mixed in the cold water and cook till sauce thickens, about 2 more minutes.

3. If preparing in advance, let sauce cool, then marinate the salmon in the sauce. If not continue directly to step 4.

4. Preheat the oven to 160C. Place the salmon on a baking pan lined with parchment paper or aluminum foil. Brush the teriyaki glaze all over the salmon and bake for 15-20 minutes or until cooked to your liking.

5. Take out of the oven and remove the skin, it should come out easily. Serve salmon with salsa on top and extra teriyaki on the side.

Mango Lime Salsa: 2 Ripe Mango, diced 250g Cherry tomatoes cut in half 1/2 Red Chili, minced (optional) 1/2 Red Onion, finely diced 1/2 cup Coriander, finely chopped 1 Lime (or 1/2 a lemon), juiced Salt and Pepper, to taste

OPEL MOKKA

THE ULTIMATE ADVENTURE

www.opelegypt.net

P R E S E N TS

THE FIRST CO N ST E L L AT I O N

F U L LY- F I N I S H E D TOWNHOMES • DUPLEXES A PA R T M E N T S

Capital Group Properties announces the launch of Phase One of Alburouj: Acamar Acamar offers fully finished Townhomes, Duplex Units and Apartments, over payment terms of 5, 6 & 8 years.

Acamar is a gated community for privacy in perfect tune with the greater community surrounding it. The Perfect Integrated Community accommodates international and domestic market pioneers, such as: Smart Villages, Cadmus International School, managed by SABIS which owns Al Choueifat International Schools, Capital Health Clinics by Redcon Medical Parks, El Sawy Culture Wheel, and The Orchard Park operated by Bustan Aquaponics.

The project is located in East Cairo, 20 minutes away from Heliopolis, and 15 minutes away from New Cairo & the New Capital Cairo.

For more information: 19333 I alburouj.com