SUPPER CLUB MENU

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Social Supper 09.07.16 On arrival focaccia, aged balsamic, extra virgin olive oil starters pea and broad beans, smashed feta, mint and crispy breads Dorset dried cured ham ( 2 years old), olives Fried halloumi, pomegranate, coriander and brown sugar Main Six-hour eastern spice pork belly Cabrito dry rubbed lamb chops, smoked white onion puree Pickled heritage carrots, coriander and mint Apple red onion and pomegranate salad Turmeric and spiced cauliflower, tomato sauce Dessert Roasted doughnut peaches, boozy dates and Greek yoghurt, elderflower honey Tea – coffee chocolate

Social Supper 09.07.16 On arrival focaccia, aged balsamic, extra virgin olive oil starters pea and broad beans, smashed feta, mint and crispy breads Dorset dried cured ham ( 2 years old), olives Fried halloumi, pomegranate, coriander and brown sugar Main Six-hour eastern spice pork belly Cabrito dry rubbed lamb chops, smoked white onion puree Pickled heritage carrots, coriander and mint Apple red onion and pomegranate salad Turmeric and spiced cauliflower, tomato sauce Dessert Roasted doughnut peaches, boozy dates and Greek yoghurt, elderflower honey Tea – coffee chocolate



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