Introduction
Hey, great to meet you, we’d love to be part of your shin dig, whether it be a house party, hen do, birthday party, wedding or festival!! Here’s a little about how we roll. We love great food served fresh, with a little attitude and funk thrown in! We offer some super sexy food, which no other caterer can match!! So, we arrive on site with our vintage h-van and our team about 2/4 hours before, to park unload and start the cooking. We have a couple of service styles which complements our style of food, funky Buffet or family service, with passed or stationed canapés, or street food where guests come out to the h-van, to grab their grub, chat and meet the chefs. We use the highest quality locally sourced food and we try to keep it green, using only plant starch compostable wares. We can arrange for the service staff, bartender and bar service and all the set up and clean up pieces that makes your party happen!! Let us know how much you need us, call or email.
matt@flaming-peaches.com 07738273049
CanapĂŠs Flat bread/pitta
Raw pea, broad bean and mint pesto (v) Mushrooms, fino sherry (v) Smashed gorgonzola, pickled walnuts, truffle honey (v) Pumpkin puree dukkah and fresh yoghurt (v) Hummus, cumin spiced lamb, pinenuts Smashed white beans, olive and parsley (v)
Smoked and Grilled
Pork butt, pickled shallots, bbq mayonnaise Smoked Trout, beetroot, horseradish Texas black pepper brisket, re-fried beans, sour cream Smoked Pork cocktail sausages, sticky harissa glaze Aubergine, yoghurt, coriander and pomegranate (v) Blacken chorizo, garlic and extra virgin potato puree
On a stick
Beef chuck steak, black pepper and garlic, chimichurri Haloumi, honey, rosemary and garlic (v) Anchovy, pickled chilli and green chilli Tempura fried king prawns, aioli Octopus, potato, parsley and smoked paprika Lamb kofta kebab, mint and yoghurt Sticky cured pork belly, chilli bbq glaze
Breads Home-made polenta, rosemary and sea salt focaccia, aged balsamic, extra virgin olive oil
Sharing Boards Vegetarian Chick pea hummus, toasted cumin, crisp breads burnt aubergine baba ganoush, coriander, pomegranate olive oil fino marinated carrots, flat bread
Fish Hot smoked salmon, Raw pea, dill ricotta, rocket, Taramasalata, smashed olives, parsley, toasted sour dough White fish taco, shaved fennel, lime and chilli, natural yoghurt
Cured meat Jamon serrano, olives, capers berries Chorizo iberico, sour dough bread fennel seed salami, red onion marmalade, crackers
Terrine and pates smoked ham hock terrine, shaved fennel and mint salad Grilled ox tongue, white onion puree, hazelnut and shaved radish salad Chicken liver and truffle pate, toasted brioche, sage butter
Main course Hot smoked sticky Devon red beef chuck Burnt white onion puree, chopped parsley. Moroccan spiced lamb shoulder Cumin, garlic smoked paprika, flat bread Applewood 15hr hot smoked pulled pork Bbq sauce, Texas black pepper 48hr brisket Fresh chimichurri, burnt peppers, toasted almonds Wood roasted porchetta Braised fennel and fennel seed crackling Hot smoked chicken Crispy pancetta leeks and thyme
Fish Lemon sole fillets, Potato gnocchi, spinach, crispy sage and cider sauce Haddock fillet, Burnt peppers and white onions, smoked paprika, romesco sauce Cod, Wild mushrooms, new potatoes, peas, spinach and sherry
Vegetarian Sweetcorn polenta, Burnt aubergine and tomato ragu, smashed feta, wild oregano Organic beetroot risotto, Smashed blue cheese, chicory and candied walnuts Puy lentils, Roasted peppers, raw red onion and mint, Buffalo Mozzarella, olive oil
Sides Whisky baked beans, Brown sugar, haricot beans, whisky and pork burnt ends Vinegar slaw, Raw fennel, red and white, cabbage, cider vinegar and chopped parsley Cajun mac and cheese, Orecchiette, Cajun cheese sauce, fried breadcrumbs New potatoes, Chives, lemon and mustard Roasted beetroot salad, Orange, parsley, pistachio and Greek yoghurt Green beans, Crispy fried onions, salsa Verde Tray baked potatoes, With smoked garlic and double cream
Puddings Profiteroles, Chantilly cream, warm boozy chocolate sauce Lemon and polenta cake, Smashed raspberries, crème fraiche Dark chocolate and rum mousse, Marinated cherries, orange and polenta shortbread Honey and lavender panna cotta, Rosewater and pistachio shortbread, strawberries Flaming Mess, Brown sugar meringue, whipped cream, poached pears, toasted almonds and chocolate sauce Vanilla custard, salted caramel peanuts, apple compote, banana and candied hazelnuts, shaved chocolate Baked almond and prune tart, crème fraiche Evening food Crispy fried chicken, aioli, vinegar slaw, brioche bun Chuck steak burger, truffle mayo, pickles, cheddar, brioche bun Pulled pork, bbq sauce, vinegar slaw, brioche bun Crispy fried halloumi, siracha sauce, mint and yoghurt slaw, brioche bun Simple Crispy bacon sandwiches, brown and tommy sauce Hot pasties, ground beef, vegetable or chicken Cheese boards Selection of fine British cheese, sour dough crackers, local chutneys, celery, apples and grapes Selection of continental cheese, quince paste, bread, crackers, celery, apples and grapes
Prices Canapés + 1 course £21.50 Canapés + 2 courses £28.50pp Canapes + 3 courses £32.50pp Evening street food from £5pp Vintage H-van hire Staff - We will provide all the staff for your event. Our smart and friendly team will make sure your day runs smoothly. This will be itemised on your quote Crockery, cutlery, linen and glassware - We can quote for the provision of all crockery, cutlery, table linen and glassware.
STREET FOOD OPTIONS £8.50pp - one serving per person choose three dishes. All dishes can be made gluten free. Freshly filled brioche bun. Crispy fried chicken, aioli, vinegar slaw, brioche bun Chuck steak burger, truffle mayo, pickles, cheddar, brioche bun Pulled pork, BBQ sauce, vinegar slaw, brioche bun Crispy fried halloumi, siracha sauce, mint and yoghurt slaw, brioche bun Falafel, hummus, roasted beetroot, coriander, brioche bun World famous Garlic and rosemary EXAMPLE QUOTE Guests X 40 Food £340 Van hire £125 Staff £100 SUB Total TOTAL + VAT
Fries.(v,gf)
£565.00 £678.00
£10pp - pre order menu, the customer has to pre order food Canford Magna lamb chop, charred tomato and baby gem lettuce, minted hollandaise (gf) Smoked duck, raisin sherry, roasted pumpkin puree, pine nuts (gf) Low and slow pork, fennel seed crackling, quince aioli, shaved raw vegetable salad, cumin(gf) Hot smoked sticky Devon red beef chuck, duck fat fried potatoes, garlic and rosemary. (gf) Hot smoked pulled pork, shaved fennel, apple and green cabbage slaw, candied walnuts. (gf) Marinated lamb rump, slow cooked peppers and olive salad. (gf) Harissa roasted aubergine, pomegranate, shaved fennel, chilli, mint and rice (v,vg,gf) Organic beetroot risotto, smashed feta, chicory and walnuts (v,gf) Fried potato gnocchi, roasted squash, feta, pomegranate, thyme (v) Miso roasted aubergine, rice noodle, cucumber, spring onion, mint and coriander salad (v,vg,gf) Example quote Guests x 40 Food Van hire Staff
£400 £125 £100
Sub Total Total + VAT
£625 £750
£16.50 pp choose three dishes from the above menu, guest can pick whatever dishes they like on the night and come back for seconds if they wish, plus 3 side dishes from below.
Whisky baked beans, Brown sugar, haricot beans, whisky and pork burnt ends (gf) Vinegar slaw, Raw fennel, red and white, cabbage, cider vinegar and chopped parsley (gf) Quinoa, Toasted quinoa, pea, mint, baby gem and feta salad (v) Shaved fennel, dill, lemon and olive oil salad (gf,v) Roasted beetroot salad, Orange, parsley, pistachio and Greek yoghurt (gf,v) Green beans, Crispy fried onions, salsa Verde (v) Smoked, roasted and fried potatoes, Aioli and parmesan (V,gf) World famous Garlic and rosemary Bread example quote guests x40 Food £660 Van hire £125 Staff £50 sub Total £835 Total + vat £1002.
Fries.
(v,gf)