November 12 @the old squash court cafe ÂŁ35pp BYO Polenta, rosemary and sea salt focaccia, Extra Virgin, aged balsamic Starters Harissa smoked cauliflower, tahini, pinenuts and parsley Barrel aged feta, chilli, mint and extra virgin olive oil Dorset air dried ham, rosemary and garlic crisp breads, olives Main Grilled wild partridge, wood roasted butternut squash, kale verde 48hr Sous vide Devon Red brisket, caramelised onion puree, watercress Shaved fennel, celery heart and parmesan salad Warm spiced lentil and beetroot, Greek yoghurt Pudding Chocolate mousse, kirsch cherries pistachio shortbread Tea and coffee churros
Matt Davey
07738273049 Smoking hot street food bespoke event catering
matt@flaming-peaches.com