April 16th and 30th
Social Suppers @the old squash court cafe ÂŁ35pp BYO 7pm Polenta, rosemary and sea salt focaccia Extra virgin olive oil, aged balsamic Starters Char-grilled purple sprouting broccoli, anchovy and parmesan Harissa glazed smoked trout, beetroot, mint, dill and yoghurt 12 month dried cured rare breed ham, extra virgin olive oil, bread Main Hot smoked Devon red beef chuck, potato and truffle puree, fried rosemary bread crumbs Canford magna lamb chops, garlic mint and lemon, smashed chick peas and tahini Shaved raw asparagus, soft boiled egg, radish and watercress Dessert Cinnamon and brown sugar meringue, whipped cream, rhubarb, orange and rum Tea and coffee Churros
Matt Davey matt@flaming-peaches.com 07738273049
May
21st and 28th
Social Suppers @the old squash court cafe ÂŁ35pp BYO 7pm Polenta, rosemary and sea salt focaccia Extra virgin olive oil, aged balsamic Starters Dorset crab, avocado,baby gem, smoky chipotle mayonnaise, lime and coriander Smashed pea and mint, charred sourdough, feta Korean fried chicken wings, sweet and sour chilli sauce Main Hot smoked black pepper beef chuck, crispy fried polenta, rosemary and sea salt Low and slow pork, fennel seed crackling, quince aioli, white bean puree Braised puy lentils, spinach, tomato and creme fraiche Dessert Chocolate nemesis (River cafe) Tea and coffee Churros
Matt Davey matt@flaming-peaches.com 07738273049
Matt Davey matt@flaming-peaches.com 07738273049