Bouvardia single flowering 'Royal Roza'
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Rubiaceae
VBN: 113397
RHS: N057C
Care
Buy fresh flowers that have been properly treated by the grower. This will give a longer vase life.
Select a clean vase and fill it with tap water (room temperature).
Add cut flower food (Chrysal, Floralife, Vaselife) to the water for a longer vase life.
Use the special cut flower food for this product.
Trim 3 to 5 cm diagonally off the stem with a clean and sharp knife or secateurs.
Make sure there are no leaves hanging in the water.
Do not place flowers in a draught, in full sun or near a source of heat.
Regularly top up with tap water.
These flowers drink a lot. Check them regularly!
Do not place the flowers near a fruit bowl. Fruit emits ethylene gas which will cause the flowers to age more rapidly.
Watch out for flowers that are insufficiently ripe: they will open less successfully.
For floral work: soak florist's foam (oasis) thoroughly and add cut flower food (Chrysal, Floralife, Vaselife) to the water.
Explanation of name:
Nutrition:
Bouvardia is named after Charles Bouvard, professor of medicine.
This flower is pretreated by growers with STS in order to reduce the sensitivity to ethylene (ripening and ageing process). It prevents premature shrinkage and the fall of buds, leaves and flowers. This makes the flowers last longer.
Origin: Mexico
Symbolic meaning: Bouvardia is a symbol of enthusiasm.
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