SUMMER 2020: WHAT'S ON THE MENU OF OUR LIVES AT OUR FAVORITE RESTAURANTS?
When COVID-19 showed up in the U.S. earlier this year who would have guessed the devastating impact that it
DO YOU HAVE Reservations? BY SEANE SHAW
would have on the restaurant industry across the country, let alone the world. This pandemic has impacted more than 15 million people in an industry that was on track to beat record revenue projections of nearly $880 billion in sales, by some experts estimates. Restaurant owners have had to make the difficult decision to furlough workers, to shut down temporarily or even, sadly, to close their doors for good. It has undoubtedly been a challenge for this industry and will probably continue to be for quite some time. Nevertheless, there is hope! >
FLOURISHDIGITALMAGAZINE.COM | JULY/AUGUST | 35
Seane Shaw's love of food, conversation, entertainment and building relationships has aligned and manifested as "Dinner & Dialogue" IG: @dinner_dialogue BLOG: DINNERANDDIALOGUE TV.COM
