Fusion Festival Cookbook 2021

Page 26

Me l a n z a n ea l l aP a r mi gi a n a Submi t t e dbySt ude ntAl i naLuc i s ano

ThePa r mi g i a nar e pr e s e nt soneoft hemos ts uc c e s s f ul di s he soft heMe di t e r r a ne a n t r a di t i ona ndi sabe l ov e ddi s hi nourf a mi l y . Myda da ndIus e dt oc ookt hi sr e c i pe mos t l yonwe e k e nds , whe nhe ’ dc omehomeae rawe e kort wooft r a v e l i ng ov e r s e a sf orwor k. Ofc our s e , mybr ot he r sa ndIt r i e dt or e c r e a t et hePa r mi g i a na ma nyt i me swhi l eda dwa sa wa y , buti twoul dne v e rbea sg ooda shi s . Hi s‘ s e c r e t i ng r e di e nt ’ ?Hes pr i nk l e sabi tofl ov ebe f or es e r v i ngi tont ot hepl a t e s .

I ng r e di e nt s 1 kge g g pl a nt s 1 kgpe e l e dt oma t oe s 3t a bl e s poonsofe x t r a v i r g i nol i v eoi l Pl a i nflour , a sr e qui r e d 5 0 0 gofmoz z a r e l l a

1 0 0 gpa r mi g i a nor e g g i a no, g r a t e d Pe a nutoi l , f orf r y i ng S a l t , t ot a s t e Coa r s es a l t , a sr e qui r e d Ba s i l , f org a r ni s h

Di r e c t i ons

1

Wa s ht hee g g pl a nt s , dr yt he m, a ndpe e l t he m. Cutt he mi nt os l i c e sl e ng t hwi s et oa t hi c k ne s sof2t o3 mm a ndpl a c et he mi nac ont a i ne r , s pr i nk l i ngt he ml a y e rby l a y e rwi t hal i t t l ec oa r s es a l tt oma k et he ml os et hewa t e rofbi t t e rv e g e t a t i on. Cov e rt he m wi t hapl a t ea ndputawe i g htont he m. Le a v et he ml i k et hi sf ora t l e a s t3 0mi nut e s .

2

Me a nwhi l e , pr e pa r et hes a uc ebyput t i ngal i t t l eoi l a ndt hepe e l e dt oma t oe si na s a uc e pa n. Cookov e rl owhe a ta ndl i dc l os e df ora boutha l fa nhour .

3

Ri ns et hee g g pl a nt st or e mov et hes a l ta nddr yt he mv e r ywe l l wi t hpa pe rt owe l . Fl ourt hes l i c e sonebyonea ndf r yt he mi npl e nt yofhotpe a nutoi l i nahi g hs i de d pa n. Dr a i nt he mf r om t heoi l a ndputt he mt odr yonpa pe rt owe l .

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