T o n e s ’T e xMe xS a l s a Submi t t e dbySt affMe mbe rTonyYe i gh
e r i nt hee ndt na a c i x eMe r ndswe e i r nyofmyf ema r whe , a ni or f i l nCa wupi e r Ig n a c i x heMe ngt udi l nc ood–i sf hi hoft Muc ood. nf a c i x hMe t dwi e t a me r spe ei ur t ul c ’ x Me x Te oa‘ nt i ’ ' s l a oc l he‘ dbyt fie smodi t–wa ouri v ofla dt e eus r twe ha st a s l a s s peha i c e ar s l a ss hi t snow, r a e 0y t5 mos l ora af i l a r t nAus di e v i ngl i v Ha on. i s r e v o ntt e di e r ng yi e sak ea tInowus swha ndi ona i s r e xv Me x tTe ha ownoutoft r g ood. nf a c i x eofMe ov nuemyl i ont c
I ng r e di e nt s 8 1 2c hi l l ipe ppe r sofy ourc hoi c e( Tha ir e d, j a l a pe no,
1l a r g ebr ownoni on
ha ba ne r o. . . g hos tc hi l l i e sa ny one ? )
3t oma t oe s
1 0l a r g ec l ov e sg a r l i c
2l a r g ec a ps i c um ( Ipr e f e rg r e e n, buta ny
5f r e s hl i me s , j ui c e da ndpul pe d
c ol our )
1t a bl e s poondi l l pa s t e( Gour me tGa r de n)
1t a bl e s poonfine l yg r a t e df r e s hg i ng e r
1ha ndf ul c or i a nde r , c hoppe d
1t e a s poonv e g g i es a l t
1ha ndf ul pa r s l e y , c hoppe d
Di r e c t i ons t 1 Placethefollowingintoafoodprocessor:chillies(removestems,butdon'
h s e r f , ) ds e e m &s e t es mov e r um ( c i ps a 1c , s oe t oma 2t , c i l r a g , ) ds e e es mov e r f l ha , y e l s r dpa hoppe c , r nde a i or dc hoppe c , e c ui mej i l , e t s pa l l di , t l a s , r e ng i g on. noni a
2 Runtheprocessoronhighuntilallingredientsarefinelychopped;itshould . hy tmus beabi
Page32
