Fusion Festival Cookbook

Page 14

Choi l a Submi t t e dbySt ude ntPuj aShr e s t ha

Choi l ai sat r a di t i ona l Ne wa r idi s hc ons i s t i ngofs pi c e d, g r i l l e d, orba r be c ue dme a t . Whi l ebu a l ome a ti shi s t or i c a l l yc ommoni nt her e c i pe , wec a nr e pl a c ei twi t h c hi c k e n, duc kme a t , ora nyv e g e t a bl e sy oul i k e , s uc ha spot a t oe s , c a ul i owe r , mus hr ooms , e t c . Us ua l l yt hi sdi s hi squi t es pi c y . Thi sdi s h, a l ongwi t hma nyot he r de l i c a c i e s , a r ec ons i de r e da ne s s e nt i a l c ompone ntoft heme a l sf ort heNe wa r i c ommuni t yi nNe pa l , bot hf orf e s t i v a l sa ndc e l e br a t i ons .

I ng r e di e nt s 2poundsbone l e s s , s ki nl e s sc hi c k e nt hi g hs 2f r e s ht oma t oe s , di c e d 1 / 2c ups oy be a noi l 11 / 3t a bl e s poonsc umi npowde r S a l ta ndbl a c kpe ppe ra spr e f e r r e d 1t a bl e s poong i ng e r , pe e l e d&c hoppe d

21 / 2t a bl e s poonsg a r l i c , c hoppe d 1 / 2t a bl e s poonpa pr i ka 1 / 2t a bl e s poonc hi l ipowde r 1t e a s poonf e nug r e e ks e e ds 3 / 4t a bl e s poont ur me r i cpowde r 1t e a s poonmus t a r doi l

Di r e c t i ons

1

Mi xt og e t he rc hi c k e n, 2t a bl e s poonss oy be a noi l , 1 / 2t a bl e s poong a r l i c , 1 / 3 t a bl e s poonc umi n, 1 / 2t a bl e s poons a l ta nd1 / 4t e a s poonpe ppe ri nabowl . Cov e ra ndr e f r i g e r a t ef ora tl e a s t2hour sorov e r ni g ht .

2

Gr i l l t hec hi c k e nonhi g hhe a tf or8mi nut e sonones i dea nd7mi nut e son t heot he r , orunt i l c ook e dt hr oug h. Pl a c ei nabowl a ndl e tc ool , t he nc ut i nt o1 i nc hc ube s . Gr i l l orba r be quet het oma t oe sa ndl e tc ool .

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