Volume 2. Issue 4. July - August 2016 F A R ME R S
RE VI E W AF RI CA
I S S UE
4
Can we feed 10 billion people on organic farming alone? -p12 t Please visi te si b e w the
FARMERS REVIEW AFRICA
PRECISION FARMING - THE WAY TO GO FOR AFRICA .p26
rica
farmersrevie.cowmaf
12 THINGS YOU DIDN’T KNOW ABOUT ROBUSTA FARMING. p40
WHEN THE TIME IS RIPE . p44
Contents 04 Contents 05 Editors note 06 New seed facility 07 China to open markets to Zim produce
7
08 Rwanda launches portal 10 Agric - the case of Kenya 12 Can we feed 10 billion people? 13 Support to farmers reaps benet 14 Stainless steel 18 Dairy avours & ingredients 22 Partnership to advance connectivity 23 Pioneer hybrid corn seed scheme
13
25 Mobilising investment & nance 26 Precision farming 29 UN urges La Nina preparedness 30 Partnership - 30 years & counting 32 13m cows, one app 34 Solar powered pumps 37 SKF appoints new distributor
23
38 Canola production in SA 40 12 things about robusta coffee 42 Why pulses are the eco-friendly option 47 Mold management 48 Hydroponic fodder 50 Livestock key to rural agric 54 Earthworm farming
32
58 OdorCure 60 Gallery - Farmers Review Africa 62 Events 64 Advertisers index
July - August 2016
[4]
FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Editors note
Volume 2. Issue 4. July - August 2016 F A R ME R S
RE VI E W AF RI CA
I S S UE
4
Can we feed 10 billion people on organic farming alone? -p12 a
farmersreviewafric .com
REVIEW AFRICA
PRECISION FARMING - THE WAY TO GO FOR AFRICA. p26
Agriculture is a cornerstone of life in Africa, whether our exposure
Please visit the website
FARMERS
to it is merely picking up some sweet corn at the farmers market or
WHEN THE TIME IS RIPE . p44
12 THINGS YOU DIDN’T KNOW ABOUT ROBUSTA FARMING. p40
spending long days in the field. It is work that is essential to
Front cover : Joshua Okundi Courtesy of www.jeffreymwalcott.com
sustaining us as a continent, and the farmer's dedication can be easily overlooked. It is hard, honest and often thankless work. The sun is shining through the leaving clouds; and this time of the
Executive Editor
year is especially special since we are in the releasing our July/
Lee Daniels lee.daniels@farmersreviewafrica.com
August issue. In our issue we look at Pioneer is growing its hybrid corn seed scheme further into Africa. We also tackle how livestock production
Writers
can be a key to communal agricultural activity and a sustainable
Bertha M. Maxin Fourie
source of rural livelihood if smallholder farmers focus on improving the health and management of their animals.
Subscriptions, News & Press Releases
Solar water pumps are a cost-effective and dependable method for providing water in situations where water resources are spread
Victor N. sales@farmersreviewafrica.com Russou Billiard russoub@farmersreviewafrica.com +27 11 044 8985
farmers in need.
Graphic Design & Layout
and we look at the digital technology that allows the newly wealthy
over long distances; power lines are few or non-existent; or fuel and maintenance costs are considerable. Futurepump Ltd solve this problem by selling robust, portable, solar pumps to those Technology in the agricultural industry is also gaining momentum
Que Gibson gibson.q@farmersreviewafrica.com
in the country's rapidly expanding cities to invest in cattle. Precision agriculture — the future — has arrived and is here to stay.
Published by
These high-tech solutions will improve crop yields, giving you as a
Mailing Times Media +27 11 044 8986 sales@farmersreviewafrica.com
grain handler more products to store and manage, and to buy, sell and trade Through economic and technical co-operation agreements signed between Zimbabwe and China in December 2015, Zimbabwe will
FARMERS
soon receive around US$6 billion for its national housing delivery and agriculture programmes from China.
REVIEW AFRICA
The food web, food trucks, organics and genetics, big agriculture, small farms. Food is everywhere. It pervades every aspect of our lives. More than ever before, Farmers Review Africa is presenting a diversity of perspectives to help us all see food in new ways. And to make utterly clear how embedded food is in the fate of this planet we all love F A R ME R S
RE VI E W AF RI CA
I S S UE
Bertha M.
Volume 2. Issue 3. May - June 2016
3
F A R ME RS REV I E WA F RI CA
Volume F A R ME
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A F RI C EW A RE VI
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les people Over 100 sa take part in The future of automatic ining Case IH Tra milking comes to th Africa Camp in Sou -p12 Africa
-p26 Please visit the website
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wafrica farmersrevie.com
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HOW CAMEROON’S STOLEN WOOD REACHES INTERNATIONAL MARKETS. p9
FARMERS ADOPT MOBILE PHONES TO BOOST HARVEST. p12
se visit Plea site ica the web
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TO COUNTRYNG FIRST ZAMBIA A SMART FARMI E E. p7 CREAT CENTR TRAINING
FARMING A ARE IN KENY ESS. p52 REFUGEES TO SUCC WAY THEIR
BANK -WORLD ORT N. p6 NEW AGRA T TO SUPP MATIO AGREEMENED TRANSFOR FARMING-L
IMPACT OF GENETIC PROGRESS ON THE PROFITS OF DAIRY FARMERS. p36
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NEWTECHSHEDS LIGHTONTHEFUT URE OFFOOD
Mailing Times Media (Pty) Ltd makes every effort to ensure the accuracy of the contents of its publications, but no warranty is made as to such accuracy and no responsibility will be borne by the publisher for the consequences of actions based on information so published. Further, opinions expressed are not necessarily shared by Mailing Times Media (Pty) Ltd
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TRANSF ORMING HELPS AFRICA. AGRICULTURE pp44
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WHY IS NOW THE RIGHT INVEST IN MPUMALANGA TIME TO AGRICULTURAL PROVINCE’S SECTOR. pp48
TRADITIONAL NUTRITIOUS DROUGHT TOLERA CROPS BACK? NT, pp29
[5]
FARMERS REVIEW AFRICA
July - August 2016
News
New seed storage facility to bolster maize R&D A seed storage cold room facility to
“It is important to have a facility
function like large-scale refrigerators
support maize research and improve
that will help breeding programmes
and preserve seeds by maintaining
livelihood of African smallholders has
to produce and store large quantities
low temperatures, thereby impeding
been launched.
of valuable seeds with no loss in
environmental or biotic factors such
quality,” says Kropff. “This cold
as pathogens and insects from
Bill and Melinda Gates foundation
room will help improve effectiveness
affecting seed viability for long
and implemented by International
and efficiency of our breeding work
periods.
Maize and Wheat Improvement
in Kenya and Africa.”
“For research work, seeds need to be
The US$100,000 project funded by
Center (CIMMYT) and Kenya
Eliud Kireger, director-general of
stored between six months and ten
Agricultural and Livestock Research
KALRO, says that agriculture is the
years for future use,” says Kireger.
Organization (KALRO) was launched
backbone of Kenya's economy and
”This requires high level of
last month (7 July) in Kenya.
needs a strong seed system to
preservation and safety to enable
“It is important to have a facility that
enable breeders develop and
breeders to work with more diverse
will help breeding programmes to
disseminate improved seed varieties
materials, develop new maize
produce and store large quantities of
for farming and improved
germplasm, and store this effectively
livelihoods.
for further use,” .
valuable seeds with no loss in quality.” Martin Kropff, director-general of
“This new facility will boost the
Akomian Fortuné Azihou, a lecturer
maize breeding work done by both
at the Faculty of Agronomic Sciences
Mexico-headquartered CIMMYT, said
KALRO and CIMMYT at the Kiboko
at Benin-based University of Abomey-
at the launch that diseases, insect-
station, Makueni county in Kenya,
Calavi, tells SciDev.Net the facility is
pests and climatic stresses including
which serves as a major hub for
important for the entire Africa that
drought, and low soil fertility are
maize breeding in Africa and
depends on maize as a staple food.
reducing maize production, thus
expedite movement of improved
negatively impacting on the
maize germplasm to national
livelihood of maize smallholders in
partners and seed companies across
improve maize varieties on the
Africa.
Africa and beyond,” he adds.
continent for better nutrition and food
Kireger explains that cold rooms
July - August 2016
[6]
FARMERS REVIEW AFRICA
But Azihou calls on farmers and researchers to work together to
security in Africa.
www.farmersreviewafrica.com
Market Information News
China to open its markets to Zimbabwean farm produce Through economic and technical coo p e ra t i o n a g r e e m e n t s s i g n e d between Zimbabwe and China in December 2015, Zimbabwe will soon receive around US$6 billion for its national housing delivery and agriculture programmes from China. US$4 billion will go to farming and the remainder to housing provision, and The Sunday Mail understands Government is ďŹ nalising the modalities of both projects. Macro-Economic Planning and Investment Promotion Minister Dr Obert Mpofu, who was in China last week to discuss the deals, said the funding and subsequent development would spur economic turnaround and create employment on a large scale. www.farmersreviewafrica.com
China, he said, had agreed to open its markets to farm produce from Zimbabwe in a deal that would change the fortunes of rural households. "We have prioritised agriculture and housing as the most critical projects for economic development. So, we went there to engage the Chinese and if these projects are approved, we are likely to get a substantive amount of money which will turn around the economy. " We m e t w i t h o u r C h i n e s e counterparts in agriculture and commerce; we also met the VicePresident of China and there seems to be goodwill on the part of the Chinese who are also interested in horticulture, beef, citrus fruits and organic products. These products [7]
FARMERS REVIEW AFRICA
can be supplied to Chinese markets within a day thus we have also engaged them to open their markets for trade in agriculture," Dr Mpofu said. "Agriculture in Zimbabwe employs 67 percent of the population, which is about 4.2 million people in the production and manufacturing sector. Thus investing in the sector will help in creating more jobs in the country.'’
July - August 2016
News
Rwanda launches online portal for agri-produce trade The Rwandan Ministry of Agriculture and Animal Resources has announced the launch of a new online portal aimed at reducing the cost of importing and exporting agricultural produce. State minister for agriculture Tony Nsanganira said that the new portal is a 'double win' for importers and exporters of plants/plants materials, animals/animal products and agrichemicals in Rwanda. The portal will allow them to speed up the process of acquiring import and export permits. Speaking about the new portal Nsanganira said, “ICT is no longer an option but a necessity for economic development. We can hardly do without it. We rely on the ICTs for almost all our daily activities,
July - August 2016
including communications, transport, and businesses, just to mention these few.” The project has been funded by the ministry through a direct project funding of US$150,000 from TradeMark East Africa (TMEA) a regional trade facilitation institution, Nsanganira told reporters. “The linkages within the system will enhance inter-government agency coordination with the aim of improving service delivery and good governance in Rwanda,” said RALIS director general Beatrice Uwumukiza. Uwumukiza explained that the management information system has been integrated with the Rwanda electronic single window,
[8]
FARMERS REVIEW AFRICA
which allowed information sharing between Rwanda Revenue Authority (RRA) and the Ministry of Agriculture. It will also be integrated with financial systems such as the national payment gateway and banking systems, further reducing transaction and administrative costs. The trade portal comprises of two interlinked platforms. The front-end login portal caters to Rwanda agriculture livestock inspection and certification services (RALIS) stakeholders and allows them to a c c e s s s e r v i c e s ra n g i n g f r o m information on sanitary and phytosanitary (SPS) requirements, international and Rwanda trade regulations. The second platform is a management information system to be used by RALIS management and staff to process requests for services.
www.farmersreviewafrica.com
Country Focus
Agriculture - The case of Kenya Agriculture remains the most
grow cash crops.
ownership. European-owned
important economic activity in Kenya,
From independence in 1963 to the oil
agriculture remains generally large-
although less than 8% of the land is
crisis in 1973, the agricultural sector
scale and almost entirely commercial.
used for crop and feed production.
expanded by undergoing two basic
After the 1973 oil crisis, agricultural
Less than 20% of the land is suitable
changes: first, widespread
growth slowed as less untapped land
for cultivation, of which only 12% is
acceptance of private ownership
became available. Government
classified as high potential (adequate
(replacing tribal ownership) and cash
involvement in marketing coupled with
rainfall) agricultural land and about
crop farming; second, the success of
inefficient trade and exchange rate
8% is medium potential land. The rest
intensive nationwide efforts to expand
policies discouraged production during
of the land is arid or semiarid. About
and upgrade the production of African
the 1970s. Coffee production booms in
80% of the work force engages in
smallholders. Before World War II
the late 1970s and in 1986 have in the
agriculture or food processing.
( 1 9 3 9 – 4 5 ) e n d e d , a g r i c u l t u ra l
past temporarily helped the economy in
Farming in Kenya is typically carried
development occurred almost
its struggle away from deficit spending
out by small producers who usually
exclusively in the "White Highlands,"
and monetary expansion. Although the
cultivate no more than two hectares
an area of some 31,000 sq km
expansion of agricultural export crops
(about five acres) using limited
(12,000 sq mi) allocated to immigrant
has been the most important factor in
technology. These small farms,
white settlers and plantation
stimulating economic development,
operated by about three million
companies. Since independence, as
much agricultural activity is also
farming families, account for 75% of
part of a land consolidation and
directed toward providing food for
total production. Although there are
resettlement policy, the Kenya
d o m e s t i c c o n s u m p t i o n . Ke nya ' s
still important European-owned
government, with financial aid from
agriculture is sufficiently diversified to
coffee, tea, and sisal plantations, an
the United Kingdom, has gradually
produce nearly all of the nation's basic
increasing number of peasant farmers
transferred large areas to African
foodstuffs. To some extent, Kenya also
July - August 2016
[10]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Market Country Information Focus the third leading agricultural export, following tea and coffee. Fresh produce accounted for about 30% of horticutural exports, and included green beans, onions, cabbages, snow peas, avocados, mangoes, and passion fruit. Flowers exported include roses, carnations, statice, astromeria, and lilies. Kenya is the world's largest producer and exporter of pyrethrum, a flower
Agriculture in Kenya
that contains a substance used in pesticides. The pyrethrum extract, known as pyrethrin, is derived from the flower's petals. A drop in production during the mid-1990s was due to increasing production costs, disease damage, and slow payment by the parastatal Pyrethrum Board of Kenya.
helps feed neighboring countries.
Coffee is Kenya's third leading foreign
Kenya is Africa's leading tea producer,
exchange earner, after tourism and
and was fourth in the world in 1999,
tea. In 2001, coffee earnings totaled
behind India, China, and Sri Lanka.
$91.8 million. Production in 2001/02
Black tea is Kenya's leading
amounted to 52,140 tons. Similar to
agricultural foreign exchange earner.
the tea sector, coffee is produced on
Production in 1999 reached 220,000
many small farms and a few large
tons. Tea exports were valued at
estates. All coffee is marketed
$404.1 million in 2001, or nearly 18%
through the parastatal Coffee Board of
of total exports. The tea industry is
Ke nya . T h e s u s p e n s i o n o f t h e
divided between small farms and large
economic provisions of the
estates. The small-scale sector, with
International Coffee Agreement in
more than 260,000 farmers, is
July 1989 disrupted markets
controlled by the parastatal Kenya Tea
temporarily, driving coffee prices to
Development Authority. The estates,
historical lows.
consisting of 60–75 private
Kenyan horticulture has become
companies, operate on their own.
prominent in recent years, and is now
www.farmersreviewafrica.com
[11]FARMERS REVIEW AFRICA
The growing demand for "organic" and "natural" pesticides has increased international demand for pyrethrin, despite the existence of synthetic chemical substitutes. Kenya also produces sisal, tobacco, and bixa annatto (a natural food coloring agent) for export. Other important crops in 1999 were sugarcane, 5,200,000 tons; corn, 2,110,000 tons; wheat, 135,000 tons; rice, 40,000 tons; and cotton, 5,000 tons. Smallholders grow most of the corn and also produce significant quantities of potatoes, beans, peas, sorghum, sweet potatoes, cassava, bananas, and oilseeds.
July - August 2016
Market Information the quality of their land. Organic farming can help to both feed the world and preserve wildland. In a study published this year, researchers modeled 500 food production scenarios to see if we can feed an estimated world population of 9.6 billion people in 2050 without expanding the area of farmland we already use. They found that enough food could be produced with lower-yielding organic farming, if people become vegetarians or eat a more plant-based diet with lower meat consumption. The existing farmland can feed that many people if they are all
Can we feed 10 billion people on organic farming alone? In 1971, then US Secretary of
With organic agriculture,
Agriculture Earl Butz uttered these
vegan, a 94% success rate if they are vegetarian, 39% with a completely organic diet, and 15% with the Western-style diet based on meat. Realistically, we can't expect everyone to forgo meat. Organic isn't the only sustainable option to conventional farming either. Other viable types of farming exist, such as integrated farming where you blend organic with
environmental costs tend to be lower
conventional practices or grass-fed
unsympathetic words: “Before we go
and the benefits greater. Biodiversity
livestock systems.
back to organic agriculture in this
loss, environmental degradation and
Scaling up organic agriculture with
country, somebody must decide which
severe impacts on ecosystem services
appropriate public policies and private
50 million Americans we are going to
– which refer to nature's support of
investment is an important step for
let starve or go hungry.” Since then,
wildlife habitat, crop pollination, soil
global food and ecosystem security.
critics have continued to argue that
health and other benefits – have not
The challenge facing policymakers is to
organic agriculture is inefficient,
only accompanied conventional
develop government policies that
requiring more land than conventional
farming systems, but have often
support conventional farmers
agriculture to yield the same amount
extended well beyond the boundaries
converting to organic systems. For the
of food. Proponents have countered
of their fields, such as fertilizer runoff
private business sector, investing in
that increasing research could reduce
into rivers.
organics offers a lot of entrepreneurial
the yield gap, and organic agriculture
Overall, organic farms tend to have
opportunities and is an area of budding
generates environmental, health and
better soil quality and reduce soil
growth that will likely continue for years
socioeconomic benefits that can't be
erosion compared to their
to come.
found with conventional farming.
conventional counterparts. Organic
In a time of increasing population
Organic agriculture occupies only 1%
agriculture generally creates less soil
growth, climate change and
of global agricultural land, making it a
and water pollution and lower
environmental degradation, we need
relatively untapped resource for one of
greenhouse gas emissions, and is
agricultural systems that come with a
the greatest challenges facing
more energy efficient. Organic
more balanced portfolio of
humanity: producing enough food for
agriculture is also associated with
sustainability benefits. Organic farming
a population that could reach 10 billion
g r e a t e r b i o d i ve r s i ty o f p l a n t s ,
is one of the healthiest and strongest
by 2050, without the extensive
animals, insects and microbes as well
sectors in agriculture today and will
deforestation and harm to the wider
as genetic diversity.
continue to grow and play a larger part
environment.
Despite lower yields, organic
in feeding the world. It produces
In addition, organic farming delivers
agriculture is more profitable (by
adequate yields and better unites
equally or more nutritious foods that
22–35%) for farmers because
human health, environment and
contain less or no pesticide residues,
consumers are willing to pay more.
socioeconomic objectives than
and provide greater social benefits
These higher prices essentially
conventional farming.
than their conventional counterparts.
compensate farmers for preserving
July - August 2016
[12]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Market Information
Food industry’s support to African farmers reaps benefits For the past five years, Farm Africa's
But once the Olympic-sized pool had
ground, they're free to start using the
Food for Good campaign has been
been dug and the 90 beehives built,
honey and wax to build up their own
working to bring the food industry
what happened next? Were these
incomes. And female fish farmers have
together to help build a brighter future
projects really going to build long-
benefitted too – the chairwoman of one
for African farmers. And a recent
term prosperity, or just short-term
farming group told The Grocer that her
report by The Grocer shows that this
publicity?
fish income had enabled her to send her
kind of support really can make a
Two years later, The Grocer reports
grandson to school.
difference to farmers' lives.
that both businesses are flourishing.
Farm Africa's CEO, Nicolas Mounard,
In 2013, a group of 14 senior women
That first fishpond has made enough
welcomed the progress made.
from the UK food industry travelled out
money to fund six more, and the
'Beekeeping in the Nou Forest in
to eastern Africa to help a Kenyan
original 90 beehives have grown to
Tanzania and fish farming in Kenya are
community dig their very first fish
become 165.
two great success stories. And they are
pond. They returned to Africa in 2015,
This has been particularly important
examples of how food businesses have
to help build beehives for a village on
for local women in Tanzania, who were
the power to lift smallholder farmers
the outskirts of the Nou Forest in
previously prohibited by local custom
out of poverty, while conserving the
Tanzania.
from climbing trees to access hanging
environment for generations to come.'
beehives. But with beehives on the www.farmersreviewafrica.com
[13]FARMERS REVIEW AFRICA
July - August 2016
Stainless steel:
A sustainable material for dairy farming Dairying has been an agricultural
consumer, milk comes into contact
fall into one of the following three
practice since people first started
with the walls of the equipment in
categories:
domesticating animals. Milk and dairy
which it is being processed or
products are a vital part of the diet for
transported. The final product must
Chemical, bacteriological and
many people. They contain most of the
reach the consumer meticulously
organoleptic neutrality with regard
basic elements necessary for children
clean and free from all germs. It is for
to the food product.
to grow and are an important part of
this reason that the dairy industry has
People are more aware than ever of the
the human diet.
employed stainless steel for more
impact of the materials used to
The progress in dairy science and
than sixty years. The compact and
manufacture and transport food.
technology has increased the level of
smooth surface of stainless steel
Certain materials are widely distrusted
hygiene required during the
prevents bacterial contamination and
because of problems with pollution,
manufacture of dairy products in order
facilitates cleaning and disinfection.
to preserve their nutrients. The modern dairy industry requires the use
allergies and the volume of technical, scientific and medical information
Why Stainless Steel?
available.
of cleanable, corrosion-resistant
The development of stainless steel in
A number of studies have found that
stainless steel equipment to meet the
the food industry is explained by the
stainless has no adverse effects on
needs of milk product consumers
fact that it corresponds exactly to the
human health, despite its wide and
everywhere.
requirements expected of materials in
lengthy use in fields such as food,
On its journey from the farm to the
contact with food. The requirements
health and human hygiene. Stainless
July - August 2016
[14]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
steel is a stable homogeneous alloy
chloride content and temperature.
composed principally of iron,
The corrosion resistance of stainless
manufactured in the Netherlands and
chromium (13 to 30%) and nickel (0 to
steel is very important when it is being
produced from 100% polished stainless
25%).
cleaned or disinfected.
steel.
When a piece of stainless steel
For more than 70 years, Mueller has
Cleaning and disinfection
equipment is being cleaned in place,
been a reliable, global partner for both
the rest. Mueller milk cooling tanks are
Cleaning involves the elimination of
only products that are highly alkaline
milk producers and the dairy
both visible and invisible
or acid should be used to obtain
processing industry. Especially in
contamination that adheres to the
perfect hygienic conditions. Stainless
upcoming dairy markets, the company
surface of a material. However,
steels' exceptional resistance to
is active in supporting local milk
cleaning does not necessarily destroy
corrosion of has enabled the dairy
processors, farmer groups,
the micro-organisms that are present
industry to develop widely and rapidly.
governmental and non-governmental
on the material. Full bacteriological
Stainless behaves quite neutrally and
organizations to optimize the cold
cleanliness is obtained only after
does not alter the taste of fresh milk.
storage chains for dairy products.
surfaces are disinfected. Disinfection
Other factors also contribute towards
Mueller is part of several Dairy
aims to reduce the microbial
making stainless steel the preferred
Development Programs.
population on a surface to a level that
material for the entire food processing
Over the years, Mueller has been
is compatible with satisfactory hygiene
industry. These include its mechanical
involved in the development of several
practice and prevents contamination
characteristics, expansion coefficient,
raw milk cooling solutions, such as Milk
of the food.
thermal conductivity and ease of use.
Collection Centers, the Solar Cooler and
The sustainability of stainless is a
the Biogas Milk Chiller.
Durability and Corrosion
good sales argument. A milk-cooling
Resistance
tank is used for many years. The bulk
Milk Collection Centers
Chromium, a component of stainless
handling of milk is the process of
In Uganda, Mueller takes part in a dairy
steel, forms a protective oxide
cooling and storing farm-produced
value chain project that aims at
compound on the surface of the metal.
milk in refrigerated stainless steel
strengthening the technical skills and
Known as a passive film, this layer
tanks prior to collection and
commercial negotiating capacity of
slows and even prevents corrosion.
transportation to the processing plant
dairy cooperatives. Together with
If the surface of the metal is damaged,
by tank trucks.
It has a number of
distributor Inndigo, as well as other
the passive film reconstitutes
advantages over the old-fashioned
local partners, Mueller has set up about
spontaneously at room temperature
system of milk churns.
through the reaction of the chromium with water and oxygen. The stability of
Testimonial from Mueller
the passive layer is the determining factor that ensures stainless steels
100 Milk Collection Centers, where milk is centrally collected, cooled and stored under conditioned circumstances. With the collection centers, a new cold
Raw Milk Cooling Solutions for
chain is being realized, cost-effective
resist corrosion. Stability can be
Upcoming Dairy Markets
and energy-efficient, increasing the
affected by the nature of the corrosive
The Mueller milk cooling tank is at the
price farmers are getting. In addition,
environment.
core of the company's extensive range
the dairy cooperatives will experience
This includes the oxidising power of
of dairy products. Manufacturing
less spoilage and better milk quality as
the material that comes into contact
quality, finish and cooling efficiency
milk is chilled in 3-4 hours rather than
with the stainless, its acidity level,
ensures that Mueller stands out from
the usual 10 hours. The collection
Milk churns in solar cooler
www.farmersreviewafrica.com
[15]FARMERS REVIEW AFRICA
July - August 2016
centers play an important role in the
cows) were not able to deliver and sell
on developing the 10 liter Biogas Milk
transition period from small scale
their evening milk. Due to a lack of
Chiller. This chiller provides off-grid
individual household farmer (< 5
knowledge of post-harvest practices,
biogas-powered milk cooling on-farm,
cows) towards a commercial dairy
combined with poor infrastructure and
allowing smallholder farmers without
family farmer (> 30 cows) equipped
no storage facilities, there is at least
access to electricity to store, deliver
with its own milk cooling tank solution.
40% waste in the fresh-produce
and sell their milk. With this cooling
Mueller has a wide experience in
supply chains in developing countries.
solution, milk spoilage is eliminated
setting up collection points in Asia,
Cold storage chains for dairy products
and the income of small-scale dairy
Africa and Eastern Europe. Always
in rural areas would have a
farmers is increased.
cooperating with local distributors,
tremendously positive effect on the
The Biogas Milk Chiller can be seen at
government
and/or
non-
income generated by smallholder
the African Dairy Conference and
governmental organizations. The
farmers.
Exhibition this year and will be
company can also provide technical
Together with its partners and local
implemented in Kenya, Tanzania, and
assistance, location evaluation and
Ethiopian entrepreneurs, Mueller
Zambia by the end of 2016. Later,
identiďŹ cation and collection point set
developed the Solar Cooler: an off-
expansion to Rwanda will follow. In July
up.
grid milk cooler for churns that runs
2016, the Biogas Milk Chiller was
on solar power. The ďŹ rst prototype
awarded with a prize. The cooling
Solar Cooler
was installed in December 2012.
system was one of the 400 (!) entries
In 2011, Mueller was asked to
Recently, the company launched the
for the OpenIDEO Amplify Challenge
participate in a partnership with the
ďŹ nal version, which will be shown at
'How might we improve the livelihoods
BoP Innovation Center and LEI
the AfDa in Rwanda.
of small-scale farmers by reducing food
Wageningen University. The goal was
waste and spoilage'. Winning the award
to come up with a milk cooling solution
Biogas Cooler
means that SimGas, the main
for smallholder farmers in Ethiopia,
In 2013, Simgas, the BoP Innovation
contractor, will receive extra money to
where small scale farmers (1 or 2
Centre, SNV and Mueller collaborated
optimize the cooler.
Market Information
Dairy flavours and ingredients Milk's organoleptic properties
classes continue to develop a taste for
ZUEGG COM – Creating market leaders in Food & Beverage
combined with its healthy halo make
fruit yogurts, Africa's yogurt
dairy products a desirable ingredient in
producers need to keep pace with this
Zuegg Com, a northern Italian firm with
all types of foods. Formulators seeking
increase in demand by investing in
a mission to help Africa's food &
dairy flavour profiles not only
new technologies, R&D and establish
beverage companies realise their true
formulate with the “real” thing in order
new relationships within the global
potential, has found a solution to this
to make claims such as “made with
supply chain. Only such investments
problem by creating a type of fruit
cheddar cheese” or “contains real
will allow them to benefit from the
preparation that does not require a
milk,” they will often include dairy
strong growth of demand for quality
cooled supply chain and can be stored
ingredients designed to provide a
fruit yogurts in their home markets.
at room temperature. Zuegg Com's
boost of dairy top notes. Sometimes
Unfortunately for many yogurt
fruit preparation is easy to use as it
such dairy flavours are even used in
producers the issues of handling the
simply needs to be mixed with the white
applications where dairy is not a
fruit preparations that are required
yogurt in order to create a high quality
characterizing flavour, but without the
when creating fruit yogurts are too
fruit yogurt with real fruit content. This
dairy ingredient, the overall flavour
complex and they are unable to
major breakthrough finally allows
does not taste complete.
benefit from their customer base's
African yogurt producers to supply their
The ingredients likely would not be
demand, leaving the market to foreign
local customers with a real range of
consumed alone, as their concentrated
imports.
fruit yogurts and benefit from their
sensory profile may be overwhelming.
Complications arise mostly from the
home market's strong growth.
When used in food products, they
fact that a key requirement for
Lukas Zuegg of Zuegg Com has told
deliver either very distinguishable
handling the fruit preparation is
Fa r m e r s Re v i e w A f r i c a t h a t h i s
flavor profiles, such as buttery, creamy
missing in local markets – a cooled
company is already receiving very
and cheesy, or provide subtle dairy
supply chain. This cooled supply chain
strong interest from the entire
notes, including astringency, moldy or
is what keeps the fruit preparation
continent and is looking forward to
pungent.
from spoiling during transport,
helping African yogurt producers, from
Dairy-derived flavours are as varied as
storage and production at the factory.
small farmers' collectives to large
their applications. They may be
Furthermore, as fruit processors are
corporations, to benefit from the strong
liquids, powders, pastes or slurries.
used to sell large volumes, they will
growth in their markets and create real
Sometimes they appear on ingredient
not satisfy many producers
local value by using this new fruit
statements as “flavour,” while other
'requirements for smaller volumes to
p r e p a ra t i o n . M r. Z u e g g w i l l b e
times the flavouring may include dried
test the market. This poses a major
presenting this new product, together
whole dairy products, such as yogurt,
problem for many African yogurt
with the company's other products for
and may be labelled on ingredient
producers, especially smaller
the food and beverage sector at this
statements as “yogurt powder.”
producers like farmer's collectives and
year's African Dairy Conference and
In 2015, African fruit yogurt
they are forced to continue making
Exhibition, which will take place in Kigali at the end of August.
consumption has reached record levels
flavoured yogurt by using only
- and 2016 is likely to surpass this
flavours and food colouring but no real
again. As Africa's urbanising middle
fruit.
July - August 2016
[18]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
CD 996 - ZA du Champ Pourceau 21380 Messigny et Vantoux - France + 33 3 80 48 60 16 contact@ecolacteo.com www.ecolacteo.com
Market Information
Partnership to advance connectivity for farmers In an effort to provide rural farming
house an already successful business
and therefore require efďŹ cient
communities with world-class
providing their services in Gauteng,
telecommunication technology, which
communications systems, AgriSA and
Mpumalanga, Northwest, KwaZulu-
AliSom can provide. One of these
AliSom Communications, a Vodacom
Natal, and Limpopo. This includes a
technologies is the VSAT (very small
national partner, has signed an
number of Vodacom shop franchises
aperture terminal), which is based on a
agreement that will bring cellular and
and corporate divisions in these
satellite system and, therefore, works
internet services closer to farming
provinces. They are also able to assist
best in cases where more traditional
communities and agribusinesses.
farming communities from other
methods of communication are
AliSom will assist the farming
provinces. AliSom is one of Vodacom's
problematic, due to difďŹ cult access.
community with a personal touch by
national partners and is, therefore,
Through this technology, farming
providing direct access to these
able to offer a wide variety of
communities can gain access to the
services so that they will not need to go
Vodacom products such as mobile,
internet and telephone services.
through a call center to resolve a
data and ďŹ xed-line facilities, including
The company believes that agriculture
query, acquire new services or
detailed business solutions, cell phone
is a critical sector to stimulate economic
upgrading on existing packages.
packages, and internet connectivity.
and rural development and in signing
AliSom will be able to assist the
One of Agri SA's aims is to improve
this agreement the company will also
farming community with leading edge
communication infrastructure to the
contribute to the Agri Securitas Trust
technology in the cellular, data and
farming community with leading edge
Fund to improve the safety of the
internet space. The company was
technology. Farming entities must use
farming community.
established in 2009 as the entity to
technology to sustain their businesses
July - August 2016
[22]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Market Information
Pioneer is growing its hybrid corn seed scheme further into Africa Dupont's Pioneer unit hopes to expand its hybrid corn
financing for farmers.
seed partnership with African governments and aid
"We have to work very closely with governments," he
groups, to Tanzania, after setting up programmes for
said. "It's programmes like Amsap for example, that are
farmers to use its seed in Ethiopia and Zambia.
proof points" for the use of hybrid seed.
In Ethiopia in 2013, Pioneer, the biggest supplier of
Dupont, through its Pioneer and Pannar units, is trying to
hybrid corn seeds in Africa, partnered with the
expand its seed business in Africa, where there are about
government and the US Agency for International
35-million hectares of land under corn with an average
Development, and there are now 300,000ha growing
yield of less than two tonnes per hectare, he said. That
corn using the seed.
was less than third of the average productivity of US corn
In February, the programme was rolled out in Zambia
farms.
and the company hopes to complete talks with Tanzania
"We have had conversation(s) in Ghana about the same
this year and launch the programme next year, Prabdeep
deal," Bajwa said. The governments are becoming more
Bajwa, the African regional business director for Pioneer,
receptive."
said in an interview in Bloomberg's Johannesburg office
While genetically modified corn seed is used in SA, it is
last Friday. The programme includes training and
not permitted elsewhere on the continent, boosting the potential for hybrid seed, Bajwa said.
www.farmersreviewafrica.com
[23]FARMERS REVIEW AFRICA
July - August 2016
Market Information
Endress+Hauser provides increased quality with inline measurements Reduce production down time, off-spec product and time-consuming manual sampling in food plants with inline instrumentation Food plant managers are faced with many challenges today. Depending on the product being made, they may have to meet the requirements of the Food & Drug Administration (FDA), European Union (EU), and an alphabet soup of other agencies and regulations. These regulations specify proper ingredients, chemical and biological hazards, procedures and sanitary conditions. Food plant managers also have to meet the expectations of consumers for proper taste and texture. On top of the obvious food safety and product quality challenges, a plant manager also needs to address operational issues and goals such as product loss reductions and the need to reduce operating and maintenance costs. C u r r e n t l y, f o o d p l a n t s r e l y o n l a b o ra t o r y a n a l y s i s o f s a m p l e s collected manually to ensure product quality at various points in a process. Lab technicians periodically grab a sample, hurry back to the lab for a quick analysis, and communicate the result to plant personnel. Operators and maintenance personnel then make adjustments and corrections to try to improve control of the process. The challenge with relying on lab analyses is that it's not done in real time. It is also time-consuming and labour intensive and the possibility for manual errors exits. If it takes 30 minutes to grab a sample and analyse July - August 2016
it, then the result represents where the process was 30 minutes ago. The result could be a spoiled batch. If the measurement had been done inline, a sudden deviation would be detected, allowing for instant corrective action that could save the batch.
Taking samples from the process for analysis in the plant's lab is the tried-andtrue method for ensuring quality control. It's also expensive and not a real-time measurement
[24]FARMERS REVIEW AFRICA
Instrumentation can be used for online quality control to enable immediate corrective actions, and supplement or replace laboratory testing. Inline analysers are nowadays available for many of the common measurements being performed in labs. Using inline analysers helps management deal with many issues. For example, the amount of disinfectant used on a hydro cooker for canned food needs to be closely controlled to ensure food safety, as overdosing can cause corrosion and waste of chemicals, while too little can compromise food safety. Inline analysers can also help cut expenses, helping save on huge amounts on chemical costs. By measuring phase separation between the product, water and CIP detergent in the line, operators were able to determine when the prerinse and CIP are complete, instead of relying on timing and lab measurements. This translates into savings on chemical costs, reduced energy and water usage, increased equipment availability for processing and higher quality. Some online instrumentation also have the added beneďŹ t of multiple measurements, like a Coriolis ďŹ&#x201A;owmeter. Endress+Hausers' Promass I is the only Coriolis ďŹ&#x201A;owmeter that can measure in-line viscosity for control
www.farmersreviewafrica.com
Market Information purposes. It can measure a number of parameters simultaneously, often eliminating the need for multiple instruments. The viscosity option provides continuous measurement to minimise off-spec product between lab measurements. The Promass I's highly accurate measurement of mass flow and density (up to 0.05% on mass flow and 0.0005g/ cm3 for density) makes it ideal for many process control applications. The flowmeter's density function can also be used to measure Brix and Plato for example, to ensure quality of batches.
Viscosity measurement with a Coriolis flowmeter
Of course Inline analysers are nothing new. Many of these measurements have been available for several years and used for traditional process control. What's new today is increased
reliability, along with new features and capabilities: Improved Reliability: Experiences in the industry with analysers have been mixed. Trying to apply equipment designed for use in the lab directly in a process usually led to disappointments. Wash-down, high temperatures, aggressive cleaning chemicals and other environmental factors often resulted in equipment failures and maintenance nightmares. These problems have been rectified by designing analysers and other inline instrumentation from the ground up for use on the plant floor and in the field. Simplified Calibration: With the expansion of digital sensor technology, the lab can now take responsibility for calibration of quality-related measurements. For example, to calibrate a pH sensor in the past, calibration equipment had to be brought into the plant. Today, this calibration can be done in the lab in a controlled environment, and the precalibrated sensors can be easily placed in operation. Endress+Hauser Memosens® technology make this possible for pH, DO, conductivity, turbidity, chlorine and many other parameters. Hygienic design: One of the limiting factors for inline
quality monitoring has been the lack of instruments meeting hygienic design requirements and resistant to thermal processing and CIP chemicals. Today, most instruments meet with EHEDG or 3-A sanitary standards and are designed for use in the food industry. An example is pH measurement, which most people associate with glass sensors—a big problem in food processing as glass sensors can break and end up as foreign objects in the final product. Now there are reliable non-glass pH sensors that meet food processing requirements. Modern inline process analysers and instruments will provide you with increased product quality, more plant availability, reduced production losses and off-spec product. Moving from offline to inline measurement means a reduction in resource costs, consistency of product quality and availability of real-time information, which results in increased quality and greater throughput. For more information, please visit http://bit.ly/29d3QDl Enquiries: Natlee Chetty Industry Manager: Food & Beverage Endress+Hauser (Pty) Ltd Tel: (011) 262 8000
Mobilising investment and finance for Africa's agri sector investable option for investors and
participate in a number of interactive panel
Wesgro and the Western Cape Department
financiers. Agriculture has been identified
discussions as well as in the “Investment
of Agriculture brings the African Agri
The African Agri-Council in partnership with
as a long-term opportunity to increase
Discovery Matchmaking” sessions where
Investment Indaba (AAII), to Cape Town,
investors' allocation to real assets and
project owners and directors looking for
South Africa 28 – 30 November 2016. The Indaba is a key meeting place for
the agribusiness value chain need to be
investors will get the opportunity to pitch a
ready to take advantage of the
robust panel of investors - a highlight of the
investment in Africa's agricultural and agroprocessing sectors attracting over 600 international investors, bankers, governments, farmers, project owners. This unique mix of decision makers from across the African agri value-chain provides a convenient platform for effective deal making “As the world looks to Africa as a solution to global food security concerns, the continents' agri sector is fast becoming the panacea of the investment world especially with the recent decline in commodity investment returns. The agriculture sector is yielding exceptionally exciting opportunities and pipelines. Food security is now being translated into an
disruption.”says Ben Leyka, Executive
Indaba.
Director of the African Agri Council who
Some of the heavyweight finance and
organises the event.
investment companies already on board
Delegates will have the opportunity to
include Acorn Private Equity, Thebe
hear from 40 world class Agri experts
Investment Corporation, JIC Holdings,
such as Dr.John Purchase the CEO of
Octopus Investments, FNB to name a few.
Agricultural Business Chamber; Dr. Yemi
“We are building a platform where delegates
Akinbamijo the Executive Director of
can do more to accelerate investment into
Ghana's Forum for Agricultural Research
t h i s
s e c t o r,”
s a y s
L e y k a .
in Africa; Mohsin Cajee the Investment
The African Agri Investment Indaba is a
Principal of Old Mutual Private Equity,
must attend for any organisation and
Old Mutual Investment Group and Stefan
investor involved or interested in the African
Sakoschek the Regional Director of EU
agri sector, whether seasoned or new
Chamber of Commerce and Industry in
entrant. Delegates can expect a number of
Southern Africa and many more.
opportunities to network with and learn from
In addition, attendees will get to
industry heavyweights and pioneers to transform new ideas into action.
www.farmersreviewafrica.com
[25]FARMERS REVIEW AFRICA
July - August 2016
Market Information
Precision farmingthe way to go for Africa
July - August 2016
It is not wise and sustainable to
farming solutions for Africa: the next
continue practising conventional
driver for African agriculture” on 13 July
a g r i c u l t u ra l m e t h o d s , s u c h a s
2016, recommended farmers to use soil
ploughing and loosening the soil
management techniques such as
before planting as it puts stress on
conservation agriculture to increase
land resources and is worsened by
productivity as that reduces soil
effects of climate change, says global
disturbance, permanent soil cover and
agricultural experts who convened in
crop rotation.
Brussels, Belgium, last week.
One of the critical aspects of precision
The meeting brought together
farming is to make technology available
participants from the ACP-EU
to small-scale producers and help them
(Caribbean and Pacific countries and
to manage their farms more efficiently.
the European Union) technical centre
Precision agriculture (PA) or satellite
for Agricultural and Rural Cooperation
farming or site specific crop
(CTA), the European Commission, the
management (SSCM) is a farming
EU Presidency, the ACP Group,
management concept based on
Concord, and other partners on key
observing, measuring and responding
issues and challenges for rural
to inter- and intra-field variability in
development in the context of EU-ACP
crops.
cooperation.
African farmers, machinery company
The participants, who attended the
representatives with field experience as
meeting titled “Affordable smart
well as experts from international
[26]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Market Information institutions committed in enhancing
impact of globalisation on small-scale
sustainable farming systems in Africa
producers, opportunities and
also attended the meeting, which
challenges posed by biofuels.
focussed on how affordable and smart
But technological developments have
technology solutions are gaining
transformed the agricultural
ground among African growers; what
landscape in Africa with smart farming
changes and benefits IT tools can bring
tools, which have increased the
to farming communities in Africa and
quality and quantity of agricultural
successful public-private partnerships
production and made farms more
t h a t a r e h e l p i n g i n a d va n c i n g
“intelligent”.
agricultural strategies in the ACP
Speaking at the event, Jean-Pierre
countries.
Halkin, Head of Unit, Rural
For more than 10 000 years, farmers
Development, Food & Nutrition
have cultivated crops using trial and
Security, Europeaid and the European
error, received wisdom and how the
Commission, said that the session was
soil feels when they rub it between
important because rural development
their fingers and it is only until recently
is important in the European Union
that mechanisation revolutionised the
development policy.
countryside with machinery and
He added that food security was also
Eyecrop device
replaced horses with tractors.
an important factor on the EU
Josef Kienzle, Agricultural Engineer
A new farming revolution triggered by
development agenda, which is why
Plant Production and Protection
the adoption of staggering new
they have decided to have
Division Food and Agriculture
technologies, such as satellites, high-
cooperation with emerging economies
Organization of the United Nations, said
precision positioning systems, smart
and offer assistance to Africa.
that there were mechanisation myths
sensors and a range of IT applications
“Farmers need to have access to new
about conservation agriculture, in that
combined with high-tech engineering
technology and to innovative
it creates rural unemployment; leads to
have emerged.
approaches,” he emphasised, saying
monoculture and industrial farming; it
Furthermore, the participants also
that one of the EU's objectives is
is only for large-scale farmers; it does
discussed issues on smart-farming,
sustainable agriculture as it provides
not conserve natural resources and is
such as trends and new opportunities
long-term solutions.
not climate-smart.
benefiting small-holders, the future of
According to Halkin, more than 70
In contrast, Kienzle said that
precision farming for farmers in Africa,
percent of jobs in Africa are in
conservation agriculture increases
financing African agriculture and
agriculture and it is therefore
productivity, timeliness and incomes;
agribusiness development and
important to use that potential to
reduces drudgery; enables improved
upscaling agribusiness successes in
generate jobs “so that the children of
resource use efficiency; provides
Africa.
today's farmers have an opportunity
employment opportunities and new
There is a growing number of
for a brighter future”.
skills development and has the
challenges, which have impacted on
He stressed the importance of the EU
potential to reverse migration; and
the agricultural and rural sector of the
to assist farmers' organisations in
provides opportunities for rural
ACP countries, including climate
Africa so that they can enhance policy
entrepreneurial activities and business
change, migration, low interest and
dialogue with their governments and
models, among others.
funding of the agriculture sector and
the private sector.
low priority to rural development,
www.farmersreviewafrica.com
[27]FARMERS REVIEW AFRICA
July - August 2016
Market Information
UN urges La Niña
preparedness in Africa More than 60mn people have been affected by El Niño
number of people affected by the combined impacts of
and many more are highly vulnerable to La Niña's likely
the El Niño/La Niña could top 100mn.
knock-on effect, a meeting of UN agencies at the FAO
Participants at the meeting noted that almost US$4bn is
headquarters revealed.
required to meet the humanitarian demands of El Niño-
In wake of the devastating effects of El Niño, United
affected countries and that almost 80 per cent of this is
Nations leaders called for combined efforts by
for food security and agricultural needs.
governments and the international community to prevent
The meeting announced that the FAO, IFAD and WFP are
human suffering, strengthen resilience and safeguard
redoubling efforts to mitigate the negative impacts and
livelihoods.
capitalise on positive opportunities of a likely La Niña
More than 60mn people worldwide, about 40mn in East
phenomenon by acting decisively to prepare for above-
and Southern Africa alone, are projected to be food
average rainfall in some areas and potential drought
insecure due to the impact of the El Niño climate event.
conditions in others.
The Horn of Africa and Southern Africa have been hit the
Participants noted that in southern Africa a three-month
hardest in the continent.
'window of opportunity' exists before the 2016/17
The heads of the three Rome-based UN agencies, FAO,
planting season begins and that adequate interventions,
IFAD and WFP, urged greater preparedness to deal with
including agricultural input distributions are urgently
the possible occurrence later this year of a La Niña
needed to avoid the dependence of millions of rural
climate event, which could lead to above average rainfall
families on humanitarian assistance programmes well
and flooding in areas affected by El Niño-related drought.
into 2018.
The UN estimates that without the necessary action, the www.farmersreviewafrica.com
[29]FARMERS REVIEW AFRICA
July - August 2016
Business Profile Eureka Construction owner Koos Theunissen and Raymon
SEW-EURODRIVE and Eureka Construction partnership - 36 years and counting For more than three decades, milling industries across
Theunissen says all of Eureka Construction's motors are
Africa have relied on dependable equipment manufactured
supplied by SEW-EURODRIVE. “We have received excellent
by Eureka Construction, which has been making use of
service from SEW-EURODRIVE since day one with regard to
SEW-EURODRIVE motors since being established in 1980.
delivery times and aftersales support.
Free State-based Eureka Construction has a team of 25
“SEW-EURODRIVE also boasts a far greater variety of
employees, specialising in the manufacture of milling
products of the highest internationally-recognised quality.
equipment, including conveyors, elevators, chain
As a result, we make regular purchases with SEW-
conveyors for the wheat and maize industries, and
EURODRIVE, the most recent being an order for 23 various
specialised conveyors and cake breakers for the palm oil
SEW geared motors,” he continues.
industry.
According to Theunissen, steel availability is a challenge in
Eureka Construction owner Koos Theunissen notes that the
the industry that leads to delays. “The economic slowdown
company's wide product range is exported to high-profile
in South Africa is also a challenge. Despite these
clients in countries such as Lesotho, Zambia, the
challenges, we continue to perform strongly, and will
Democratic Republic of Congo, Gabon, Ghana, Nigeria and
continue to partner with SEW-EURODRIVE for the
Senegal. “Our clients include Afgri, Bokomo, Resulta,
foreseeable future,” he concludes.
Sasko, Premier and Tiger Brands,” he elaborates. Conveyors and cake breakers for the palm oil industry
July - August 2016
SEW-EURODRIVE boasts a greater variety of products internationally reco...
[30]FARMERS REVIEW AFRICA
Free State-based Eureka Construction
www.farmersreviewafrica.com
Ideas & Innovation
13m cows, one app: the city slickers selling cattle via 'crowd-farming' From the windows of the slick office,
thinking.”
hectares of farmland. About 10% of
Ntuthuko Shezi sees the gleaming
His idea was a simple one, stemming
them have already been bought, by
tower blocks and upmarket malls of
from the fact that it is almost
investors all over South Africa but
the new business district of
impossible for any single investor to
also further afield in Europe and the
Johannesburg. But his thoughts are
buy, care for and earn money from
US.
further afield: on a farm 250 miles
cattle. Pasture, a farm, the requisite
The investor buys a cow for about
(400km) away by the banks of Blood
skills and the means to have the
10,500 rand (£550). They then pay a
river in the verdant hills of rural
animal slaughtered and the meat sold
monthly fee of 225 rand for its
KwaZulu-Natal.
are all required.
upkeep plus a small insurance fee.
Shezi is the founder and chief
But there are a lot of South Africans
The cows are sold already in calf, or
executive of Livestock Wealth, a South
who, like Shezi, remember how their
pregnant, and will produce a calf a
African startup that uses digital
parents or grandparents owned cows
year on average. These are sold to an
technology to allow the newly wealthy
and would want to themselves, both
abattoir when seven months old.
in the country's rapidly expanding
for sentimental reasons and sound
Depending on the market price of
cities to invest in a traditional
financial ones. Shezi believes he has
beef, the investor should be in profit
commodity: cattle.
found a way to allow them to do so.
after about two years.
“It was very rural where I grew up. I
“I'm calling it 'crowd-farming',” says
The cows have a life expectancy of
fetched water from a river,” Shezi says.
the former strategy consultant and
about eight years, when they are
“My grandparents owned a couple of
serial entrepreneur. “It would have
sold for meat. Shezi says he will
cows. Cattle were also like a walking
been impossible 20 years ago.”
replace them on their death. The
bank. The cows were the bedrock of
Last year Shezi launched his company
cows can be sold at any time, and
the family's finances. And that got me
with a herd of 800 cows on 2,500
there is even insurance.
July - August 2016
[32]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
But there is more to Livestock Wealth than profitable returns. The company tries to give the customer a direct connection with the animal, and the experience of farming. The website and a mobile app enable an investor to “manage” a cow remotely and share recent pictures, weight and pregnancy status on social media. Investors get new data on their cow uploaded at least once a month. “We are offering something much more than an ordinary investment,” Shezi says. “The market is people who understand the value and pride of owning cattle. We are using SMS, emails, our own app on a daily basis to tell about the state of the grazing, how much rain we are getting, how their
traditionally been a measure of
with significant surplus income, as well
cow is feeling, how their calf is doing.
prosperity – and power. For millions of
as many with more modest assets who
You are far away but emotionally
people cattle still remain the most
are looking for a safe investment. The
there.”
valuable possession and primary
key to Livestock Wealth in terms of
There are 13m head of cattle in South
economic asset. Globally the market
marketing are “the nostalgic but
Africa. Half remain on poor land, often
for meat, particularly beef, has been
entrepreneurial, urbanised new South
communally held, and are managed in
driven by increased demand from
African middle class”.
small herds by people who are
China, and other developing
“The whole project came out of my
otherwise very poor. The rest are
countries. South Africans are eating
personal frustration in trying to invest
found on commercial farms, which
more beef, too.
in the stock market, and pick shares,”
often lie on the best pastures, as a
The South African economy is
says Shezi. “I was thinking: 'What is a
result of colonial land grabs and the
flagging, with negative growth in
simple, easy way to grow my own
apartheid system.
recent months. Unemployment is
money?'. My thinking always came
Across Africa, owning cattle has
high, but there are also lots of people
back to the cow.”
www.farmersreviewafrica.com
[33]FARMERS REVIEW AFRICA
July - August 2016
Ideas & Innovation
Solar powered pumps reduce irrigation costs Water has been a critical lifeline for
can survive and produce enough to
pump is often the best option for
farmers as a day without proper
feed them.
reducing cost and labor.
irrigation can damage crop quality and
Small farm productivity can be
yields.
doubled through making available
Affordable Solar Powered Pumps
There are several methods for
irrigation water which does not rely on
for Poor Farmers
pumping water in remote areas, such
engine pumps (UN FAO), this is by
Companies, such as Futurepump Ltd
as windmills, gas/diesel pumps, and
decoupling volumes of irrigation water
solve this problem by selling robust,
ram pumps. But most of these options
pumped from volumes of gasoline or
portable, solar pumps to those farmers
are either too expensive to install, or
diesel fuel consumed.
in need.
for fuel and maintenance, or require
Solar water pumps are a cost-
A solar pump encourages smart
speciďŹ c site conditions to operate.
effective and dependable method for
farming practices and makes the most
Smallholder farmers have been
providing water in situations where
use of the water available in a
affected by drought for many years,
water resources are spread over long
sustainable way. The FAO states that
something which is only going to
distances; power lines are few or non-
improved water management through
increase with climate change. The
existent; or fuel and maintenance
sustainable irrigation and small, low-lift
challenge we face is that water is often
costs are considerable.
pumps holds the key to producing
in the wrong quantities or quality in the
Solar pumps can work for most
enough food to alleviate food
wrong place and at the wrong time!
locations and are at full capacity when
shortages.
These farmers often struggle to meet
needed most: during warm, sunny
In many places, farmers are using
the cost demand of petrol for irrigation
days. In temperate regions, they can
expensive and inefďŹ cient petrol pumps
pumps or have to spend hours
be used year-roundâ&#x20AC;&#x201D;which can be
to irrigate their plots. These pumps
performing backbreaking manual
particularly helpful for potable water,
have a high extraction rate of water,
irrigation to ensure that their crops,
animal grazing, and other farming
some pumping over 300 L per minute!
which for many are their livelihood,
operations. For many sites, a solar
The SF1 solar pump from Futurepump
July - August 2016
[34]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Ideas & Innovation
mitigates this problem with a more sustainable flowrate of around 30 L per hour in full sunshine. As the energy supply is free, the pump can be used all day at this lower rate. This allows the water source to recharge and encourages better resource management. The lower flow rate also aids efficient water application as, unlike a petrol pump, it is compatible with drip irrigation and sprinklers which are known to be twice, if not
Joshua Okundi demonstrating his solar pump
three times, more efficient at getting
manual irrigating and reducing this
value enabling asset; smallholder
water to the crop than traditional flood
burden increases time available for
farmers who would have previously
or furrow irrigation.
other domestic duties and study.
been unable to irrigate are able to
The SF1 solar pump has no fuel costs,
Farmer, Joshua Okundi, explains that
become business men and women with
is robust and requires little
he uses the income from his farm to
productive farms – a solar pump can be
maintenance. It is also autonomous,
pay school fees for his children which
life changing.
allowing users to productively work on
can be as much as 150,000 KES a
Irrigation for small-scale applications.
their farm whilst simultaneously
year.
With the recent reduction in the cost of
irrigating. Each of these increases
It has widely been reported that
PV modules, solar irrigation is fast
income, reduces monetary outgoings
'smallholders can feed the world'
becoming cost-effective. Solar pumps
and increases time available to those
(IFAD, 2011), but only if they have
are available that can move the larger
usually irrigating. It is often women
access to suitable technologies and
volumes of water needed for irrigation.
and children who undertake the task of
opportunities. The solar pump is a
I.T.S. Pumps & Seals –We keep you flowing All farm products have needs. Effective
items include rice, wheat, maize and
systems need to be implemented in
assist you and your requirements for a
even bananas. Without a good water
new pumps or mechanical seals.
order to ensure the successful growth
pump in these areas, the plants can
Should you have an existing pump or
of the produce items. Since many farm
rot and fail to yield amounts needed in
seal that you would like to replace.
fields are located in locations that have
order to make your efforts worthless.
The company has an extensive stock of
drastic changes in weather conditions,
I.T.S Pump & Seals not only supplies
mechanical seals including single and
it's important to have a good water
the appropriate water pump, but will
double cartridge seals and gland
pump in order to be sure that you and
also make sure that the implemented
packings, electric motors, pumps and
your products will be able to weather
system is successful. We will help you
spares. They also repair all types of
the storm.
oversee the operation, providing
pumps and electrical equipment in our
Water pumps are needed for irrigation
ongoing support, maintenance and
fully equipped workshop.
consulting services.
I.T.S main focus is on the Industrial and
and drainage systems as they are used for water management. Depending on
I.T.S. Pumps & Seals was established
A g r i c u l t u ra l m a r ke t . We s u p p l y
your individual needs, the water pump
in July 2009.
Mechanical Seals as well as Pumps, to
The company provide
will either remove large amounts from
world class products, excellent service
the Eastern Cape region, for CRI Pumps
the field or will make sure that large
and professionalism.
(Pty) Ltd, Rapid Allweiler Pumps (Pty)
amounts of water stay in the field for
With great experience in the pumps
Ltd and Seoca. Our other main
products that require it. Some of these
and seals industry, they are able to
suppliers are KSB Pumps, SPP Pumps, Inoxpa, Pentax, Ebara , and Vertix.
Business Profile
SKF South Africa appoints new authorised industrial distributor, enhances service delivery to customers SKF South Africa proudly announces
ensures close proximity to our
the appointment Bolt & Engineering
customer base. “This facilitates
locations through-out South Africa and
Distributors Group as an Authorised
effective planning and stock
the full SKF products and service
SKF Industrial Distributor.
management, while enhancing the
portfolio will be available to industrial
c o m p a n y o p e ra t e s f r o m e l e v e n
With this latest agreement SKF now
ability to service customers and end
customers in the respective branch
has 60 Industrial Authorised
users in the shortest possible time.
areas.
Distributors with an overall total of 169
This partnership with our customers
In closing, Theunissen advises
distributors located throughout
reduce asset down time, while
customers and end users to source SKF
Southern Africa. Alongside SKF's
maintaining the best possible
products through SKF authorised
Industrial Authorised Distributors,
p r o d u c t i o n l e ve l s , u p t i m e a n d
distributors only to safeguard product
Lubrication, Agricultural and Vehicle
customer performance and ultimately
authenticity. “Our customers can buy
Service Market Distributors also form
reduce total cost of ownership to our
with confidence from any one of our
part of SKF's comprehensive
customers.”
Authorised distributors, rest assured in
Authorised Distributor network.
The Bolt & Engineering Distributors
the knowledge that the products they
SKF Distribution Development
Group (B.E.D.), established in 1983,
purchase are of world-class quality.”
Manager, Anton Theunissen, explains
is a leading supplier of engineering
With over 100 year of knowledge and
that the recent expansion of the
related products to the construction
experience in rotating technology, SKF,
company's distributor network not
and mining industries. The Group's
together with its vast distributor
only allows its customers improved
national footprint spans Gauteng,
network, is perfectly positioned to offer
access to SKF product and services,
North West Province, Free State,
customers not merely a commodity sell
but that the strategic selection of SKF
Platinum Province, Western Cape,
but a holistic engineering solution for
Authorised Industrial Distributors
Limpopo and Mpumalanga. The
complete peace of mind.
www.farmersreviewafrica.com
[37]FARMERS REVIEW AFRICA
July - August 2016
Cropping
Canola production in South Africa Farmer's Review Africa speaks to Rick
The crop has been earmarked as a
an increase in disease discovered while
Horbury, Technical Advisor at Bayer's
development crop for South Africa, as
farming the crop and as a result, up to
Crop Science Division from Australia
the country remains a net importer of
half a ton of canola crop has been lost.
and Dirk Uys, Head of Marketing at
plant oils and oil cake, to the tune of
The type of diseases prevalent in both
Bayer Crop Science in South Africa
70% per annum. While canola crop in
countries include sclerotinia, blackleg,
about the challenges affecting Canola production and how South Africa can advance canola production. South Africa's canola production has increased significantly over the past two decades, and the area planted has risen over the years and currently stands at 70 000ha, with canola production increasing to 93 000 tons during the 2015/16 season, states Dirk Uys. Canola across the world is a summer crop while in South Africa itis a winter crop, mainly grown in the Western Cape. It is produced in cool weather conditions, and the optimum temperature for growth and production is 21˚c. Temperatures o
below 10 c can results in progressively poorer germination and emergence. The lower temperatures impair protein production needed for germination and early seedling development. H o w e ve r, g l o b a l l y t h e w e a t h e r patterns have had a negative impact on canola crop production.
July - August 2016
Australia is produced in Western
seedling blight, white leaf blister, downy
Australia, mainly for export to Asia
mildew, all contributing to reductions in
especially the Chinese market, there
the potential yield. It is therefore critical
are a lot of similarities between the
to be pro-active in finding solutions with
two countries and more lessons can
proper management strategies to
be shared by the two countries in
overcome the diseases affecting the
order to best understand the crop,
canola crop. Australia has developed a
explains Horbury.
canola protection plan which can aid
The economics of production of canola
South Africa in developing its own
is a major concern to all producers
canola protection.
across the globe, and the challenges
In addition, it is important to continue
affecting canola production are similar
the promotion of reasonable rotations
for both countries, therefore it is key
for canola fields. Canola offers great
for producers to better understand the
benefits as a rotation crop especially
crop in order to make better
with wheat, as it has the ability to
management decisions, further
increase the yields of subsequent cereal
explains Horbury.
crops. Additional benefits of a crop
Some of the key constraints that
rotation systems includes the reduction
impact the canola yield production,
in disease, more effective weed control,
include low growing season
improved root system, planters and
precipitation, variety availability,
harvesters that are used more
optimum plant density, fertility as well
effectively as well as better distribution
as the disease and insects, and all
of the financial risk.
these need to be solved, including the
All in all, following the recommended
correct planting date, and weed
one-in-three to four year canola rotation
control programme.
can provide better yields with reduced
According to Horbury, there has been
risk for all crops in the rotation.
[38]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Cropping
12 Things you didn’t know about robusta coffee farming in Africa Robusta is a coffee variety that is
record in the nation's robusta coffee
Uganda.
production history.
mostly used in instant coffee and a filler for blends. It is mostly grown in Africa alongside Arabica beans. According to recent reports, Robusta
It's named after a Belgian firm It draws its name from Robusta, the trade name of a Belgium horticultural
Top foreign exchange earner for Uganda
coffee beans, whose production in
firm that marketed the coffee species
Robusta and Arabica coffee are the
Africa had declined significantly over
after its discovery in the early period
leading exports for Uganda. In 2015,
the last few decades due to pests,
of the 20th Century.
the nation exported 285.3 million kilogrammes.
diseases and civil war in some producing countries, is slowly making
It was initially known as Coffea
a comeback.
Laurentii
Accounts for 40 percent of Africa's
Below are some things you probably
The coffee beans were initially known
annual coffee production
didn't know about Robusta coffee
as 'Coffea laurentii' in honor of Emil
Robusta accounts for about 40 percent
farming in Africa.
Laurent, the Frenchman who
of total coffee production in Africa
discovered the crop growing wildly in
annually. In 2015, Uganda and Ivory
Robusta coffee was discovered in
Belgium Congo. It changed to 'Coffea
Coast produced about 7 million bags of
robusta' after the Belgium firm started
robusta coffee. Other countries that
marketing it.
produce the coffee variety include
discovered growing wildly in Republic
Uganda is Africa's's biggest
Brazzaville.
of Congo (former Belgium Congo) in
producer of Robusta coffee
Africa Robusta and Arabica varieties were
South Sudan, Ethiopia and Congo
first discovered in Africa. Robusta was
1898. In ancient times, it was also
Uganda is the biggest producer of the
Robusta coffee was South Sudan's
chewed by the Buganda tribe in
crop in Africa. It produced 4.8 million
first ever non-oil export
bags in the 2015-16 season, which is a July - August 2016
[40]FARMERS REVIEW AFRICA
In 2015, Nespresso, a global coffee www.farmersreviewafrica.com
Cropping giant started sourcing for robusta beans from South Sudan. This was the ďŹ rst time in the nation's history and marked her ďŹ rst non-oil export. Pests, diseases and civil war hurt Robusta coffee production In the 1990s and early 2000s, robusta production was ravaged by pests, diseases and civil war in major producing nations. These were Uganda, South Sudan, Congo and Ivory Coast. The devastation in Uganda Towards the end of 2001, about 50 percent of robusta coffee in Uganda had been wiped out by Coffee Wilt Disease (CWD), a fungal infection. It started in 1993 and destroyed more than 12 million trees in the central and western regions of the East African nation. Robusta coffee ripe & ready for harvest
It's considered inferior to Arabica beans Robusta is mainly used to blends and in instant coffee because it is widely considered to have a lower quality in taste to Arabica. It has more caffeine than Arabica Robusta has higher concentrations of caffeine than Arabica, a stimulant found in coffee. It is also highly acidic. It used to grow naturally Before it discovery, Robusta coffee trees used to grow naturally in the equatorial forests of Ethiopia, South Sudan, Uganda, Congo and West Africa regions.
Cropping
Green beans: why pulses are the eco-friendly option for
feeding - and saving -
the world We all know the score: current trends
40% of the original protein.
consumption and embrace other
predict there will be 9.7 billion
Consequently, livestock farming
sources of protein.
mouths to feed by 2050. Producing
requires huge amounts of water and
enough food without using more
land for grazing and feed production,
Pulses are a healthy alternative
land, exacerbating climate change or
taking up an estimated 70% of all
Enter the pulses: beans, peas and
putting more pressure on water, soil
agricultural land and 27% of the
lentils. Although generally cheaper
and energy reserves will be
human water footprint. Much of this
than meat, these are rich sources of
challenging.
land is becoming steadily degraded
protein and also come with essential
In the past, food security researchers
through overgrazing and erosion,
micronutrients including iron, zinc,
have focused on production with less
prompting farmers to expand into
magnesium and folate. As low GI
attention paid to consumer demand
new areas; 70% of cleared forest in
(glycaemic index) foods, they release
and how food is ultimately used in
the Amazon, for instance, is now
their energy slowly over time,
meals. However as developing
pastureland. Livestock production is
preventing surges in blood glucose.
nations aspire towards the “Western
also one of the greatest contributors
Naturally gluten-free, they are also
diet”, demand for meat and animal
to greenhouse gas emissions,
ideal for the rising numbers of those
products is rapidly climbing.
including 65% of man-made nitrous
with coeliac disease.
This is bad news for the planet. Meat
oxide emissions (which have a global
Besides being rich in goodness, pulses
is a luxury item and comes at a huge
warming potential 296 times greater
are also low in many undesirables
environmental cost. Shuttling crops
than CO ).
including cholesterol, fat and sodium,
through animals to make protein is
Nevertheless, millions of people in
which all contribute to heart and
highly inefficient: in US beef, just 5%
developing countries still suffer from
blood issues. In fact, pulses seem to
of the original protein survives the
protein malnutrition. The burden,
actively protect against these
journey from animal feed to meat on
therefore, must fall on people in
maladies. Numerous studies confirm
the plate. Even milk, which has the
richer nations to reduce their meat
legume-rich diets can decrease
best conversion efficiency, has just July - August 2016
[42]FARMERS REVIEW AFRICA
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Cropping cholesterol levels and when 50g of
nations could thus be an easy way to
ingredients that provide all the
lentils were added to the diet of
boost global protein production.
benefits of eating whole pulses. These
diabetic patients, their fasting blood
Nevertheless, pulses face traditional
already include pasta, crackers,
sugar levels significantly decreased.
barriers in the West, including the
batters, flours and egg/meat-
Meanwhile, populations with the
need for overnight soaking,
replacement products.
greatest lentil consumption also have
unappealing tastes and potential
Even so, we should all consider how
the lowest rates of breast, prostate
flatulence from a high-fibre diet. To
much meat we really need. A more
and colorectal cancer. This may be
overcome these, ingredient
plant-based diet is a winning strategy
partly due to the high fibre content of
manufacturers have developed
for our wallets, our health and the
pulses: increasingly, a high-fibre diet
pulses into new functional
environment.
is associated with a reduced risk of colorectal cancer. Fibre content may also explain the satiating effect of pulses: for example, incorporating lentils into energy-equivalent meals causes greater fullness and leads to a lower calorie consumption later in the day. Green beans Just as they are good for us, beans, lentils and peas are also good for the environment. As they work with bacteria that convert atmospheric nitrogen into useful ammonia or nitrates, legumes actually improve soil fertility and reduce dependence on energy-intensive fertilisers. Pulses are also highly water-efficient; for each gram of protein, the average global water footprint of pulses is only 34% that of pork and 17% that of beef. Meanwhile, the carbon footprint of pulses is less than half that of winter wheat and on average 48 times lower than the equivalent weight of British beef cattle. Despite all this, the potential of pulses is largely unrecognised. Currently demand is dominated by India and Pakistan, however poor yields mean the two countries import more than 20% of global pulse production. Even big exporters like Australia and Canada remain inefficient, achieving barely half the yield per acre found in Croatia. This “yield gap” exists because these countries typically grow pulses as animal feed or to break up crop rotations. Optimising pulse harvests in both developing and developed
www.farmersreviewafrica.com
[43]FARMERS REVIEW AFRICA
July - August 2016
Cropping
When the time is ripe: Harvesting Today, one of the main global
commodities and production areas
Types of Containers
challenges is how to ensure food
and seasons. As a product moves in
Plastic field bins and totes are preferred
security for a world growing population
the postharvest chain, PHLs may
to wooden containers since plastic
whilst ensuring long-term sustainable
occur from a number of causes, such
surfaces are easier to clean and
development. According to the FAO,
as
sanitize. Wooden containers or field
improper
handling
or
food production will need to grow by
biodeterioration by microorganisms,
totes are almost impossible to sanitize
70% to feed world population which
insects, rodents or birds.
since they have a porous surface. Wood
will reach 9 billion by 2050.
Harvesting equipment may include a
or metal fasteners such as nails may
Obviously, one of the major ways of
wide range of different instruments
accidentally be introduced into
strengthening food security is by
and containers. During harvest look
produce. Before reusing cardboard field
reducing these losses. Along the
for ways to reduce contaminating
bins, they should be visually inspected
renewed focus on investment in
produce. Harvest tools, bins,
for cleanliness, and lined with a clean
agriculture that began in 2008, there is
harvesters, and the environment are
plastic bag that is intended for food to
an increasing interest in effective
all potential sources of contamination.
prevent the risk of cross contamination.
(PHL) reduction
Best Practices for Use of Produce
can leach into food; therefore, do not
intervention for Post-Harvest Losses
Trash bags often contain chemicals that
Harvesting is the act of removing a
Containers
use as a food container during
crop from where it was growing and
Equipment and containers used by
harvesting, transporting, or marketing.
moving it to a more secure location for
growers to harvest and market
processing, consumption, or storage.
produce need to be kept clean. This
Harvest Containers and Tools
The crop type and expected harvest
requires diligence in care and
Keep it clean. There is no good reason
volume will determine the harvesting
maintenance to prevent foodborne
for putting clean produce in a dirty
method that is to be used. Certain
illness and keep high quality products.
container that might introduce a
crops are harvested by hand, while
Equipment and containers used for
pathogen.
others are harvested either manually
harvesting, transporting, and
or mechanically. Hand harvesting
displaying produce can pose a risk for
usually provides a better quality
contamination of food if not properly
product than mechanical harvesting.
cleaned, sanitized, and maintained
Postharvest losses vary greatly among
July - August 2016
Ÿ
Choose containers that can be cleaned, such as plastic.
Ÿ
Clean containers and tools between uses so they do not serve as a source of pathogens
[44]FARMERS REVIEW AFRICA
www.farmersreviewafrica.com
Cropping
Ÿ
Ÿ
Ÿ
Ÿ
Ÿ
that can spread from crop to crop. Use your harvest containers and tools only for produce. Never use them for storing chemicals or as trash containers. Use separate containers for collecting culls during grading and packing. Inspect reusable containers before harvest to make sure they are in good repair and free of splinters, nails, or other embedded objects. Food-contact totes, bins, and other harvest containers that cannot be repaired or adequately cleaned should be thrown away. During the off-season, best practices are to store foodcontact harvest containers indoors off the floor in a clean, dry place. If containers must be stored outside, clean and sanitize them before using them the next year. Keep pallets clean. Consider switching to plastic pallets, which are easier to clean. Develop standard operating procedures for sanitizing picking containers and harvest equipment.
Packaging decision could spell success or failure in the agriculture sector-MPACT Selecting the correct packaging is a fundamental decision for players in beleaguered agriculture sector.
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Suppliers to local and international markets depend heavily on the durability of their chosen packaging to protect their produce on the journey from field to shelf.. Bruce Strong, CEO of leading paper and packaging company Mpact, says that innovation in the design and science behind packaging yields significant benefits in terms of cost savings, efficiency, brand equity and recognition. Mpact is the largest provider of corrugated and plastic packaging solutions to the South African agricultural sector. Innovative packaging solutions are the result of a number of important considerations regarding durability, weight, size and type of materials used. Packaging, whether corrugated or plastic, must be robust enough to protect the produce through to the retailer and ultimately, the consumer, to ensure that farmers get the best price for their goods. Packaging also needs to have vertical strength when stacked to withstand up to 1 500 kilograms on the bottom layer. This is where the science behind packaging becomes critical; it needs to be robust enough for stacking and light enough to remain economical. Transport is a large cost for the agriculture sector and through innovation in light-weighting, Mpact is able to achieve cost reductions for their customers. In Mpact's Plastics division, the use of plastic jumbo bins instead of the traditional wooden bins has shown
[45]FARMERS REVIEW AFRICA
significant financial benefits in the agriculture industry. A study conducted for a fruit farm in the Grabouw-Elgin area in the Western Cape revealed total cost savings of R138.69 per bin per annum when switching from traditional wooden bins to Mpact's Jumbo Bins, with a payback period of three years.. Plastic bins weigh 45% less than wooden bins, which enables quicker and safer handling and stacking. Bins can be vertically stacked up to eight units high because of a positive interlocking mechanism, which is safer than wooden bin and also means that more produce can be transported. Furthermore, the inbuilt ventilation reduces cooling time and saves energy, and a clean, non-porous surface provides a hygienic, bacteria-free environment. Ultimately this means that the produce arrives at its destination in a better condition when compared to wooden bins. Mpact Plastic Containers manufactures a range of plastic containers used in the harvesting and processing of fruit and vegetables, while Mpact Corrugated manufactures and sells a comprehensive range of printed and unprinted converted corrugated products, including board, which we use to manufacture corrugated packaging, corrugated boxes, diecut cases, folded glued cases, trays and point-of-sale displays. All packaging is custom-made to specific customer needs and can be printed as required on site.
July - August 2016
Cropping Photograph: Radka Borutova
Mold management: One step forward in successful mycotoxin management The quality of wheat and barley is
reductions in production performance
Mold growth and resultant production
being threatened before farmers start
and increases in health problems from
of storage mycotoxins can be
harvesting crops in July due to the
moldy feed are often moderate. For
prevented by keeping the temperature
heavy rains experienced in Europe in
example, a 5% to 10% drop in
and moisture content in silos low whilst
the past month.
performance may be typical with mold
aerating the grain regularly. In case
Some areas of France, the European
infestation, whereas mycotoxin
ideal storage conditions cannot be
Union's largest wheat grower, had as
contamination leads to greater losses
guaranteed, the use of mold inhibitor is
much as 10 inches (25 centimeters) of
in production, even when mold is not
highly recommended. Mold inhibitor
rain in May, which is more than three
readily apparent.
can be used for application in raw
times the normal amount for the
More problems with mycotic abortions
material (whole grain) or finished feed
month. Excess rain, especially close to
and respiratory disorders may result
which is already a mixture of different
harvest time, can reduce the quality of
when a considerable amount of moldy
raw ingredients. NUTRIAD developed
the grain or make crops more
feed is used. This may happen due to a
mold inhibitor with two different
susceptible to fungal diseases that
high content of mold and mold spores
applications; the dry form (MOLD-NIL®
may affect yields.
in the air or in the ingested feed.
Dry) and liquid form (MOLD-NIL ®
Moldy or musty feed does not always
Farmer's lung is a disease, which may
Liquid). These can be used by anyone
contain dangerous mold poisons or
affect humans in an environment
who deals with raw materials or
mycotoxins. However, the presence of
which is heavily infested by molds.
finished feed such as raw material
large quantities of mold may adversely
The placenta of aborted fetuses
importers, feed mills, integrators, and
affect production and health.
should be examined for distinct signs
farmers. It is highly recommended to
Digestibility of the ration may be
present in most mycotic abortions.
apply effective mold inhibitor and
sufficiently decreased to reduce the
Sometimes mold spores are counted
mycotoxin deactivator which offer an
energy content for ruminants by 5%.
on moldy feeds to obtain an indication
opportunity to significantly improve
Moldy feed is also less palatable and
of the extent of molding and the
animal health, performance,
may lower the intake of energy, dry
relative risk of feeding them. Notable
productivity, and profit impaired by
matter, and critical nutrients. This may
heating in feed is an indication that
molds and mycotoxins.
considerably reduce milk production,
molds and bacterial growth, as well as
growth or weight gains, and depress
nutrient losses may be occurring.
Author:
resistance to metabolic and infectious
Heating also depresses feed intake
Radka Borutova,
diseases.
and makes animals more susceptible
Nutriad International,
If mycotoxins are not present, the
to digestive problems.
Belgium
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[47]FARMERS REVIEW AFRICA
July - August 2016
Livestock
Hydroponic Fodder — Is it a viable op on for feeding sheep, goats and other livestock? The hydroponic fodder system is a
Advantages of hydroponics
conventional farming while still
temperature and humidity controlled
fodder
supplying high quality stock feed. It
growing room that is specifically
Our patented fodder system does not
takes between 800ml to 1 liters of
designed to sprout grains that are very
use electricity. Additionally, we use
water to produce one kilogram of
nutritious. A selection of grains are put
locally available materials to control
fodder as compared with 80 – 90 litres
into photo-chemically treated trays
the temperature and humidity of the
of water to grow a kilogram of green
without soil and sprayed with nutrient
room. By the use of our patented
grass.
rich water solution at predetermined
photo-chemically treated trays, we
intervals.
are able to supply an array of
Marginal land use
The temperature and humidity inside
hydroponic fodder systems which can
This type of fodder production provides
the hydroponic fodder system are
work under high outside temperature
huge ecological and economical
controlled using only a hydro-net and a
and still not develop fungus and other
advantages For example research
hydro-cloth, to ensure higher growth
pathogens. Due to our revolutionizing
shows that fodder grown in a 9m x 6m
and the best nutritional value possible.
photo-chemically treating trays, our
shed can feed (supplement) daily, the
There is no electricity usage
fodder systems are four times
same amount of cattle that graze on
whatsoever.
cheaper since there is no need of
1200 acres of pasture.
After only 7 days, the fodder is
electricity to cool the system. A truly
removed from the tray and can be fed
unique and innovative system!
Constant food supply
Water usage
production are guaranteed a
to the animal. The animal eats everything (i.e. roots, leaves and nuts)
Farmers using this type of fodder
therefore, the hydroponic fodder
The hydroponic system requires a
consistent supply of quality fodder
system is waste-free, 100%
fraction of the water usage of
365 days of the year irrespective of
sustainable and cost-effective. July - August 2016
rain or sunshine. [48]FARMERS REVIEW AFRICA
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Reduced labour requirement This process of growing cattle fodder requires minimal man-hours per day. Depending on the size of the shed in use, research has shown that as little as 1 hour per day is needed to maintain and produce hydroponic fodder. Cost effective A system measuring 4m by 3m by 3 m high can produce 170 kg of hydroponics fodder dairy this amount of fodder can feed 14 heads of cattle at a cost of Kshs 1,050. Nutritional value Hydroponic effective, feed,
fodder
is
particularly
which
a
highly
nutritious
produces maximum
protein, energy and is very rich in vitamins such as B-carotene, trace elements ,hormones, growth factors and enzymes.
Livestock
Livestock output key to rural agriculture activity LIVESTOCK production can be a key to
power, serve as an indication of one's
food produced in terms of inputs such as
communal agricultural activity and a
wealth status and provision of meat
land and water). With animal protein set
sustainable source of rural livelihood if
and hides as terminal products.
to remain part of the food supply, we
smallholder farmers focus on improving
With improved breeding and
must pursue sustainable intensification
the health and management of their
cultivation, ruminant animals can yield
and figure out how to keep livestock in
animals.
food that is better for people and the
ways that work best for individuals,
The most prominent constraint in small-
planet.
communities and the planet.
scale livestock farming includes disease
When animals are fed a low quality
Mismanagement and poor welfare
and pest control and the quantity and
rations and are not protected from
render animals particularly susceptible
quality of feed offered to the animals.
disease, genetic traits for survival are
to parasites and disease. Many young
Smallholder farmers often experience
more important than those for
animals die of disease before they can
problems of shortage of feed, water and
production. With an increase in
lactate, reach slaughter weight or
livestock diseases during the dry winter
nutrition and health, large gains are
reproduce. This lowers yields, increases
season.
made in productivity. Improvements in
environmental impacts and decreases
With little or no savings, these
production traits only become
farmers' ability to select the best
communal farmers are often confronted
important once certain conditions in
breeding stock. With education and
by shortage of drugs and lack of
health and nutrition are met and
some financial aid, farmers could
transport among other resources that
production levels reached
improve husbandry, and more animals
paralyses extension support delivery.
Crop and livestock farming
would survive to become productive.
In a nutshell, cattle management
complement each other. Half the
More can and must be done to encourage
systems and production among
world's food comes from farms that
farmers to realize the advantages of
smallholder farmers are casual and
raise both. Animals pull ploughs and
livestock adapted to local areas. Cutting-
needs strengthening.
carts, and their manure fertilizes crops,
edge genomics could guide selective
Growing and selling livestock enables
which supply post-harvest residues to
breeding to boost production of animals
the poor rural families (in particular
livestock. But efforts to maximize yields
that are already adapted to their
women) to enter the cash economy. In
of milk and meat can disrupt finely
climates and resistant to local diseases.
this way, livestock production provides
balanced systems.
A primary constraint on increasing the
increased stability in income for the
The quest for 'intensification' in
productivity of livestock is the acute
family without disrupting other food
livestock farming has thundered ahead
shortage of feed during the dry season
producing activities.
with little regard for sustainability and
and the poor quality of what feed is
overall efficiency (the net amount of
available. Making good-quality hay could
Communal cattle fulfil multiple roles
provide supplementary feed for calves
that include milk, manure, draught
July - August 2016
[50]FARMERS REVIEW AFRICA
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Livestock and young smallstock during the dry
choice of feed, resulting in poor body
quality of livestock as they burn energy
season and ease feed shortages, in
condition, low weight gains and a
travelling,” said Mr Mwandifura
particular for poor households.
higher predisposition to endoparasites
In some cases water points are limited,
Many animals receive maintenance or
during the dry season.
compelling large numbers of animals to
below maintenance levels of nutrition
The crop residue or stovers have low
stampede them and therefore, leading to
resulting in low levels of production.
nutritional value — six percent protein
high chances of spreading diseases.
Increasing the quantity of feed by
— if fed as they are.
Many young animals die of disease
reducing the number of animals does
Since these farmers lack money, they
before they can lactate, reach slaughter
not provide a solution as the nutritional
can still improve of the quality and
weight or reproduce.
value of the available feed is low. The
digestibility of the stovers through a
Mismanagement and poor welfare
addition of a small amount of higher
three-week fermentation period using
render animals susceptible to parasites
quality feed can have a large effect on
a urea-water solution.
and diseases.
production in this situation. In the case
The crude protein content of stovers
Diseases account for high animal
of milk production, the use of cattle with
and straws increases when treated with
mortality and management must
a small body size would result in
urea. There is also increased dry matter
improve to contain transmissible
reduced maintenance requirements of
intake, live weight gain and milk
diseases.
the animal, thus enabling more efficient
production from urea-treated stovers
Makoni District veterinary officer, Dr
use of available feed for milk
compared to untreated material that
Edwin Kupahwana, said animal
production.
our small-scale farmers are
husbandry can be improved through
accustomed to.
dosing and multivitamin supplements.
Case study-Manicaland, Zimbabwe
The stover enrichment process involves
Dr Kupahwana said dosing is done to
A survey by The Manica Post in
a dug trench which is inserted with a
reduce the worm burden and poor feed
Manicaland shows that rural farmers
plastic lining. The stovers are cut into
utilisation. Farmers can use medicines
were doing nothing to improve the
small equal pieces.
like Albex, Closavet and Runox.
health and management of their
The farmer mixes a kilogramme of
Multivitamins reverse vitamins
livestock this winter.
urea, which contains 46 percent
deficiency and improve feed conversion.
Most communal farmers in Manicaland
nitrogen, with 10 litres of water. The
They remedy poor feed utilisation and
have indigenous breeds. They prefer
solution is sprinkled uniformly to treat
poor body condition. Medicines include
them because of their superior genetic
16 to 20kg of straw.
Vitol and Multivite.
traits that include high fertility, high
Then the straw is put into the trench
“Farmers need to adhere to the usual
tolerance to diseases, heat and low feed
and covered with plastic, and the edges
dipping every two weeks until November
requirement.
sealed with soil for 25 days under the
and then from November to March it will
These animals are reared through
temperature of 20-30ºC.
be weekly. Farmers need to guard
herding during the day before penning
The farmer can open the trench from
against tick-borne diseases, blackleg,
at night.This winter, following crop
one end and take out the amount of
fowl coryza, mange and eye infections in
harvesting, these animals are let loose
feed required, and put it out until the
the winter,” said Dr Kupahwana.
to feed on crop residues.
next day before putting it in the feeding
For tick-borne diseases, gallsickess and
This method contrasts sharply with the
rake.
h e a r t w a t e r, f a r m e r s c a n u s e
commercial production system where
The cattle like it and will consume more
Oxytetracylines e.g Terramycin, Fivox.
livestock are kept in paddocks where
treated stover than they will regularly
On redwater, diminazene can be used.
grazing is controlled and improved
untreated straw.
Dr Kupahwana said blackleg was easy to
forage species are sometimes
Livestock specialist, Mr John
prevent than to cure. Penicillin or
introduced.
Mwandifura, said closely related food
oxyteracycline antibiotics often fail to
The dry crop residues (mashanga) are
shortage is the unavailability of water in
cure it.
bereft of nutrients and their intake by
communal areas.
Enroflox, bremamed or ESB3 can be
animals is low which often limit
“In some areas, water may be available
used on Fowl coryza, while weekly
production.
but is of insufficient quality to support
dipping with amitraz dips such as
Smallholder farmers argue that they
healthy growth and performance as
tickbuster or injection invermectin e.g
lack money for supplementary
animals have to walk distances per day
brenanectin can be used on Mange.
commercial feeds or improved legume
to access it,” said Mr Mwandifura.
Eye infections can be treated using eye
fodder. This results in low intake of poor
“This can be addressed by sinking more
and wound powder or eye drops or
quality feed, which resultantly limits
boreholes. Animals should not travel for
antibiotic injection.
livestock productivity.
long distances either to access water or
This injection should be administered by
Since feeding is restricted, the cattle,
dip tanks as it adversely affects the
competent person.
donkeys, goats and sheep have little
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[51]FARMERS REVIEW AFRICA
July - August 2016
Soils & Pastures
Earthworms as indication of soil health
Earthworm farming When most people hear about earthworm farming, they immediately think about making compost with earthworms. In fact, making compost with earthworms is about two processes with two different goals in mind. On the one hand one you could compare earthworm farming with cattle farming. This process is also called vermiculture. You want to grow your earthworm "herd" and maintain it at a certain number. On the other hand, the reason why you multiply your earthworms is to get to a point where the earthworms turn a speciďŹ c amount of waste into compost. When you reach the desired point, the focus shifts towards compost making, processing and marketing, also known as vermicomposting. Although the two July - August 2016
goals (vermiculture and vermi compost) have the same results, i.e. in both instances you will have both earthworms and compost to sell to consumers. If you sell too many earthworms in the initial multiplying stage, it will take longer to get to a point where you can say that you have a commercial size vermiculture and vermicomposting business. Although vermiculture and composting is a very rewarding business to be in and vermicompost is an amazing fertilizer and vermicompost make plants grow so much better, I realised that the way in which I did vermiculture, it wasn't sustainable. I had to pick up truck loads of cow manure per day, drive it [54]FARMERS REVIEW AFRICA
to my farm, take three months to turn the manure into compost and then I had to spread it in my orchards. Although the manure was for free, the whole process cost too much in manpower and transport. Once I realised this, I took a different aproach. My focus shifted once again. This time from earthworm farming to farming with earthworms. In Teaming with microbes by Lewis and Lowenfels I read that soil that went through a earthworms gut had 7 times more P, 10 times more K, 5 times more N, 3 times more Mg, 1.5 times more Ca. The book further showed that on one hectare of healthy soils the resident earthworms could create as much as 30 tons vermicastings per year, Looking at the vermiculture and â&#x20AC;&#x201C;composting process www.farmersreviewafrica.com
Soils & Pastures where I had to truck in 60 ton manure to get 30 ton vermicompost, my mind was made up. I only had to feed the earthworms in the soil and keep them happy and they will produce compost where the plants needs it most, i.e. at root level. How do you keep your soil's earthworms happy? It is by farming with them and not against them. I stopped every practice that might harm the earthworm popultion on my farm. I stopped tilling between my trees. I stopped using herbicides and pesticides. Instead of killing the weeds I started mowing or mulching them. In
three years time I can say that I don't use any chemical fertilisers anymore. In a year or two's time, the nitrogen ďŹ xing plants in my system will also make applying extra N redundent. The easiest way to start farming with earthworms is by adopting C o n s e r va t i o n A g r i c u l t u r e ( C A ) Principles.With CA principles you minimize soil disturbance, armour the soil (covered it with mulch), have a living root system inside the soil all year around (cover crop) focusing on biodiversity and introducing animals in the system. I don't want to say that farming with
earthworms is superior to earthworm farming. I still have a vermiculture and â&#x20AC;&#x201C;composting system going on my farm. What I want to say is that one has to determine what your needs are. If you want to reduce on-farm waste, vermicomposting is the way to do it. If you need to truck in manure and other organic waste to make compost to fertilise your crops, I suggest going the CA route and start farming with earthworms. The rewards in both cases are much more than the money you make or save. The rewards also extends to the local environment, community and healthy lifestyle. By Erdwurmboer
Eisenia Fetida (Red wigglers) in vermiculture & compost system
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[55]FARMERS REVIEW AFRICA
July - August 2016
OdorCure (Pty) Ltd is associated with Odour control group, which has been in operation since 1996 and is based throughout South Africa. OdorCure specializes in the treatment of malodors that occur in Agriculture, commercial, industrial and municipal environments. Our main business is based on products and services derived from Canadian companies i.e. ECOLO WORLDWIDE, MEGA-LAB and SUPER-F Inc. These companies are represented by distributors in all the major industrialized countries. Locally, our industrial customer base includes AFGRI Farms, Eskort, Interwaste Holdings, Sasol, Natref, Enviroserv Waste management, Ekurhuleni municipalities, Tshwane wastewater and Eskom to name a few. Modern intensive animal farming can create an alarming intensity of odors at both the farm and at the processing facility, as well as waste material that must be collected, stored and treated in some manner. OdorCure products
are used to improve animal comfort, and potentially improve growth rates. OdorCure can improve the wastewater and manure qualities, while reducing the ammonia within the barn. Obnoxious odors are treated to improve air quality leaving the farm or food processing facility. OdorCure helps farmers be better neighbors. Odour is often a by-product of the decomposition of organic (living) matter. When living cells die, they attract bacteria, which break down the dead tissue so it can be "recycled." This natural process, known as decomposition, produces unpleasant smelling gases as an interim by-product. Ecolo airSolution quickly reacts with odour-causing molecules, converting them into inoffensive end products. How OdorCure controls airborne offensive odours OdorCure products are centered around special formulations of essential oils from plant extracts, each custom-blended to neutralize a
specific type of odor. OdorCure dispensers atomize these essential oils and distribute them into the air in carefully measured concentrations. Minute airborne particles of the blended oils trigger and accelerate the natural reactions which occur as matter biodegrades. In essence, OdorCure airSolutions facilitate nature's own processes responsible for transforming odorous gasses into harmless smell free end products. Areas to consider odour control · · · · · · · ·
Rendering Plants Effluent treatment plant Boilers Manure facilities Sludge lagoons Waste areas Offal plant Compost yards
For additional information please contact us at: sales@odorcure.com or colin@odorcure.com
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Gallery FARMERS REVIEW AFRICA
@ events
July - August 2016
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Events African Agri Investment Indaba (AAII) Date: 28-Nov-16 to 30-Nov-16 Loca on: Cape Town / South Africa Agra Innovate West Africa Date: 23-Nov-16 to 25-Nov-16 Loca on: Lagos / Nigeria Agri Mega Week Date: 14-Sep-16 to 17-Sep-16 Loca on: Cape Town / South Africa AGRIKEXPO 2016 Date: 26-Sep-16 to 28-Sep-16 Loca on: Abuja / Nigeria 2nd AIFA Conference Agriculture Investment & Funds Africa Date: 27- Oct-16 to 28- Oct-16 Loca on: Johannesburg / South Africa
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41 WATEX 46 MPACT 49 JABECO 49 FOUR LAKES 52 SPECTROMETER TECHNOLOGIES 53 NILFISK 55 SIMA 56 CLEAR ASSET 57 CONTINENTAL 58 MTN 59 SIPA 63 BAGTECH 64 UNISA
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