“HOT CHOCOLATE”
35 YEARS OF INSPIRATION AT 6000 FT. JEWELRY ORIGINALS
Gaslight Alley • Downtown Jackson Hole • 125 N.Cache www.danshelley.com • info@danshelley.com • 307.733.2259 ALL DESIGNS COPYRIGHTED
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
3
*OLLY *UM BUCK
E R O T S R U O N I E LEATHER BELTS HAND MAD We invest in American-made. Come join us.
Downtown Jackson
307.733.6562
Est. 1973
jolly jumbuck leathers.com
CUSTOM JEWELRY BY JETER CASE In the log cabin next to Teton Theatre just off the town square 132 N. Cache Jackson Hole, Wyoming
307-733-5933 www.jcjewelers.com 800-358-5715
Art For Living
Handcrafted Functional Art
JAKE’S IN JACKSON HOLE Genuine Neighborhood Shoppe 265 West Pearl Ave Jackson, Wyoming Across from the downtown Post Office
307-733-4619 www.wildhands.com
w w w. j h d i n i n g g u i d e . c o m
“Life is good and Jake’s in Jackson Hole are teaming up to help kids in need. To learn more please visit www.lifeisgood.com/kidsfoundation” 130 W. Broadway • 307.734.0561 • Open 7 days a week Copyright 2010. The Life is good company. All rights reserved.
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
5
6
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
FINE ITALIAN DINING
with Old World Charm Giovanni's is locally owned and has the goal of offering the best dining value in Jackson
All entrĂŠes include choice of salad for FREE! We have a private dining room available for parties or family gatherings. Also separate dining room with bar seating and flat screen TVs.
Dine-in or Take-out Reservations Welcome
Open daily from 5pm till close 690 S Highway 89 • Jackson, Wyoming Reservations (307) 734-1970 info@jhgiovannis.com www.jhgiovannis.com
See our menu on page 40
12 13 14
Page
76 15
16 77
Alpenhof Restaurant 733-3462 Alpenrose Bistro 733-3242 Amangani 734-7333 Atelier Ortega 734-6400 Backcountry Provisions 734-9420 Restaurant & Phone
Bar J Chuckwagon 733-3370 Bar-T-5 Covered Wagon Cookout Cookout & Show 733-5386 17 Betty Rock Cafe 733-0747 38 Bistro Catering 739-4682 18 Blu–Kitchen 734-1633 19 Blue Lion 733-3912 20 Bon Appe Thai 734-0245 22-23 Bubba's Bar-B-Que 733-2288 21 Buffalo Meat Company of JH 733-4159 / 1-800-543-6328 24 The Bunnery 734-0075 25 Burke’s Chop House 733-8575 26
Meals Served Map Reser- Summer Winter No. vations B L D B L D 1 1 7
Y Y RC
4 58
SG Y
98 71
89 76 76 79 86 93
107 66
N N
N
BD LD BLD
BD LD BLD
D D
LD
Take-
Bar Out, Child, Serv Delivery Senior Y Y Y
TO TO —
CH CH CH
closed CL
N N
N N
CH CH
LD
B/W
–
CH CH
BLD-Sb BLD-Sb BYO TO CT BLD BLD N TO DL CT
RC RC
LD BLD D D
N
BLD
BLD
B/W
TO CT TO
N
BLD
BL
B/W
TO
BLD D
BLD D
Y Y
D
LD
Y
RC —
74 RC/OT
Cadillac Grille 69 RC & Billy’s Burgers 733-3279 OT 27 Cafe Genevieve 732-1910 AC 28 Calico Italian Restaurant & Bar 5 AC 733-2460 OT 29 Cascade Restaurant & Bar 1 RC Teton Mountan Lodge & Spa 732-6932 OT 30 Couloir Restaurant & Bar at 9,095’ 1 RC at the JHMR 739-2675 31 Cowboy Free Range Meat 732-0496 106 N 77 The Deck Bar at 9,095’at the JHMR 1 N 739-2675 32 Dornan’s Pizza & Pasta 9 N 733-2415 ext. 204 33 Dornan’s Chuckwagon 9 N 733-2415 ext. 203 34-35 E. Leaven Food Company 733-5600 60 N 36 El Abuelito Mexican Rest. 733-1207 92 Y 37 43 North 75 RC 733-0043 for 8+ 39 GameFish–at the Snake River 1 RC Lodge & Spa 732-6040 7 & 40 Giovanni’s Italian Restaurant 734-1970 105 AC/OT 2 &41 The Granary 733-8833 7 SG 42 Great Harvest Bread Co. 7 N 43 The Gun Barrel Steak and 97 SG Game House 733-3287 76 Häagen-Dazs 739-1880 61 N 44 Hong Kong Restaurant & Buffet 95 RC 734-8988 45 Ignight 734-1997 99 Y 78 Jackson’s Hole Bar & Grill 733-7901 96 N 46 JH Organics 91 N 733-0365 47 Jackson Hole Playhouse & 77 RC Saddle Rock Saloon 733-6994 48 Jackson Lake Lodge 543-2811 11 RC 48 Jenny Lake Lodge 733-4647 10 RQ
—
D LD
BLD — D
LD
BLD BL LD LD
BLD
LD BLD D D
—
D LD
BLD — —
LD
BL LD LD
BLD
Y
— Y Y
TO
TO TO
TO CT TO TO CT PP
TO PP TO
TO
B/W TO/CT Y TO Y TO
Y Y N
TO TO TO/CT
Y Y
— —
CH CH
CH
CH N Y
CH
AE DS MC VI AE DS MC VI AE DS MC VI
AE DS MC VI AE MC VI
CH SR CH CH CH
AE MC VI AE DS MC VI AE DS MC VI
CH – CH
AE DS MC VI AE MC VI AE DS MC VI
TO
CH
CH SR — —
Type of Food, Specialty
Swiss Alpine Regional Grilled Specialties & Seasonal Organic Dishes Desserts, Crepes, Gelato, Coffee Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-built Sandwiches
Cowboy Vittles, Western Stage Show Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show Pizza, Sandwiches, Wraps, Paninis, Soups Customized Menues of Any Style Contemporary Asian Bistro Eclectic American, Steak & Pasta Lamb, Fresh Seafood, Game, Vegetarian Authentic Thai Food, Pastries, Innovative Cuisine Breakfast/Salad Bar Bar-B-Que Meats Retail & Mail Order, All Natural Buffalo & Elk Meat & Specialty Gifts Fresh Baked Goods,Omelettes, Soups, Sandwiches, Starbucks Coffee
Steak, Game, Chops, Seafood Game, Steaks, Wood-Fired Pizzas Pasta & Seafood AE DS MC VI Inspired Home Cooking AE MC VI Tasty & Affordable, Italian Dishes,Pizza, Salads, Steaks, Grill, Bar Menu AE DI DS Sustainable New American Cuisine MC VI Steaks, Regional Game, Seafood, Pastas AE DS At Gondola Summit,Five-Course Fixed Price Menu MC VI Featuring American Cuisine w/Rocky Mountain Roots AE DS MC VI Buffalo, Elk, 100% Natural, Mail Order & Retail AE DS MC VI At Bridger Gondola Summit Appetizers Happy Hour Special, Great Cocktails, All Pizza, Calzones, Pasta, Soups, Salads All
BYO
CL CL
TO CT TO/PP — TO/CT TO
CH CH
AE MC VI AE MC VI AE MC VI AE DS MC VI DS MC VI
D
D D BL
Y
—
DS MC VI DS MC VI
LD LD
D D BL
BLD BLD
Y Y
TO CH/SR CT/PP TO – TO CH
ALL ALL AE DI MC VI AE DS MC VI AE DS MC VI
AE DC DS MC VI Y CH AE DS MC VI Y CH AE DS MC VI N AE DS MC VI Y CH AE DS MC VI N TO — DS MC VI B/W TO/DL CH SR MC VI
D BLD BLD D
LD
—
closed B/W
D BLD BLD D LD LD
N Y Y Y
– –
Credit Cards
AM DS MC VI AE MC VI AE MC VI
Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar American Deli Authentic Family Mexican Cuisine Steaks, Chops, Burgers, Pasta Pub Atmosphere New American Western Free Range Meats, Fresh Fish, Game Italian American Cuisine w/International Influence Soups, Sandwiches, Fresh Baked Breads & Pastries Mesquite Grilled Steaks, Wild Game, & Other Western Selections Ice Cream, Espresso, Yogurts, Baked Goods Chinese Cuisine & Buffet Sushi, Flatbread, Steaks, Salads, Sandwiches American Cuisine Organic Coffee & Tea, Nutritional Smoothies, Gluten-Free Options Dining & Theatre Gourmet Western Cuisine Steaks, Seafood, & Organic Elegant, Five-Course Dining
View the OnLine version of this Dining Guide at www.focusproductions.com
Page 78
49 79
50
79
51 52 53 54
55 56 57 58
60 61 38 80 59
62 63 38 38 64
65 66
67 80 68 69 70 81
71
72 73 81
74 75
Restaurant & Phone Jackson Whole Grocer 733-0450 Koshu Wine Bar 733-5283 Lotus Cafe Organic 734-0882 Mangy Moose 733-4913 RMO Cafe 733-4913 Masa Sushi 732-2962 Merry Piglets Mexican Grill 733-2966 Million Dollar Cowboy Steakhouse 733-4790 Mountain High Pizza Pie 733-3646 Nani's Cucina Italiana 733-3888 Enoteca Sicula Wine Bar at Nani’s Nikai Sushi 734-6490 Nora’s Fish Creek Inn 733-8288 North Grille 733-7788 at the Jackson Hole Golf & Tennis Club Ocean City Asian Cuisine 307-200-6088 Ocean City China Bistro 734-9768 Osteria 739-4100 Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson Pearl Street Meat & Fish 733-1300 Pica’s Mexican Taqueria 734-4457 Pizza Hut 733-8550 Q Roadhouse 739-0700 Rendezvous Bistro 739-1100 Shades Cafe 733-2015 Shogun Sushi 733-9168 Sidewinders Sports Grill and Tavern 734-5766 Silver Dollar Bar & Grill at the Wort Hotel 732-3939
Snake River Brewing Company and Restaurant 739-BEER Snake River Grill 307-733-0557 Sudachi 734-7832 Sweetwater Restaurant 733-3553 Terra Cafe 739-4025 Teton Steakhouse Family Restaurant 733-2639
Thai Me Up Restaurant & Brewery 733-0005 Trio – An American Bistro 734-8038 Virginian Restaurant 733-4330 The White Buffalo Club 307-734-4900 Wild Sage Restaurant 733-2000
Meals Served TakeChild, Map Reser- Summer Winter Bar Out, No. vation B L D B L D Serv Delivery Senior 100 85 76 1 1 1
66 70 80 68
68 67 6 8
104 90 1 82 6 87
102 101 5 103 62 84 99
N
BLD
Y/OT D AC BLD Y/OT N RQ N RC OT N
SG
LD BLD D LD D
LD D
N D RC D RC BLD for D AC LD AC AC RC N
LD LD LD BLD
N N RC RC N
LD LD D D BL
AC BLD Dinner
AC N
LD LD
BLD
D BLD
LD B/W D
Y
D
Y
D D BLD
TO CT TO PP
Y B Y Y N
TO/CT TO/CT TO/PP TO/PP TO
Y
TO PP TO
LD LD
64
SG
D
D
Y Y
LD B/W Y
TO TO
D LD BL
Y Y N
TO CT TO TO/CT Y
D D BL
Y Y N
TO TO/CT TO/CT
73
N
BLD
BLD B/W
78 83
RC Rec
D BD
D BD
65 AC LD 81 RC/OT D 94 N BLD
TO TO CT TO DEL TO
LD LD D D BL
BLD
3 RC/OT LD 63 Dinner LD 1 N BL
TO TO –
BLD B/W TO/CT
BLD LD
Y Y Y
TO CT TO TO
LD B/W TO/DL LD B/W TO/DL LD Y TO/PP BLD N TO
RC N
Y Y
LD Y BLD N D B/W Sake LD Y D Y
72 88
Y
Y Y
TO
— —
—
CH
CH CH –
CH CH – –
– CH CH
CH
– – – CH
CH
CH CH – – N
– CH CH
CH —
CH N
CH SR CH CH CH — —
Credit Cards
AE DI DS MC VI AE MC VI DS MC VI AE MC VI AE MC VI MC VI
AE DS MC VI MC VI DS AM MC VI AE MC VI
AE MC VI AE MC VI AE DS MC VI AE MC VI
Type of Food, Specialty
Organic, Conventional Market, Prepared Foods, Bakery, Produce, Fresh Meat, Body Care/Supplements Pan-Asian Cuisine Organic meats, vegetarian & vegan offerings. Bakery, Smoothies, Tonics & Full Bar Steak, Seafood, Chicken, BBQ Breakfast, Burgers,Salads, Pizza, Sandwiches Authentic Japanese Cuisine Tex–Mexican Prime Beef Steaks, Game, Seafood Rocky Mountain Regional Cuisine Pizza/Subs/Salads Calzones European Style Italian & Regional Specialties Fine Wines, Premium Cocktails Sushi & Asian Grill Fresh Fish, Steaks, Ribs Chicken, Rack of Lamb, Wild Game Innovative Bistro Fare
DS MC VI Thai, Vietnamese, Singapore, Malaysian, Asian BBQ DS MC VI Cantonese, Mandarin, Szechuan Cuisine AE DS MC VI Italian AE DS MC VI Bagels, Salads, Sandwiches, Espresso AE DS MC VI Deli, Prepared Foods, Smoothies & Coffee Seafood & Meats, Specialty market, Dinner
DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI MC VI
AE MC VI AE DS MC VI AE DS MC VI AE DI MC VI AE DC MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DC DS MC VI AE DS MC VII AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI
CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 84. 1-18 are outside of the Town of Jackson, see page 88.
Traditional Mexican, Weekend Breakfast Pizza, Breadsticks, Salad, Soup, Wings Eclectic Roadhouse American Bistro Gourmet Coffee, Sandwiches Salads, Breakfast Specialties Sushi & Japanese Cuisine NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar Wood Fired Pizza, Pastas,Burgers Sandwiches, Soups & Salads Fresh Fish, Free Range Meats Organic Produce Sushi Regional Inspired Fare Egg Dishes & Sand., Waffles, Crepes, Coffee Bar, Soup, Salads, Sandwiches Steak, Seafood, Salad Bar Chicken, Combo Entrees Innovative Thai Cuisine & Micro-Brewery American Bistro Hearty-made-from-scratch dishes & desserts USDA Prime Steak, Fresh Fish, Organic Produce New American
Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch. Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
All Jackson Hole restaurants are voluntarily SMOKE FREE. ***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. *** Maps: Town of Jackson–Page 84; Yellowstone Regional–Page 86; Jackson Hole Valley–Page 88
Summer
Winter
Dinner Wildlife Safaris
Dinner Sleigh Rides
An enchanting horse drawn sleigh ride followed by a hearty Western dinner at a cozy mountain lodge.
A Truly Wild Dining Experience
Includes:
Combine the thrill of some of the best wildlife viewing and
•Transportation from lodging •Horse drawn sleigh ride •Hot & Hearty Dinner
scenery in the world with narration from our biologist guides, add our delicious gourmet Safaris Style Dinner beneath the Grand Tetons to make for a unique and memorable evening.
For Reservations
307-734-4454
•Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.
Â?
10
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Â?
www.grandtetonadventures.com
SECRETS ABOUT JACKSON HOLE DINING By Mike Calabrese Here’s a little secret about Jackson Hole dining: it’s so good, so diverse, the locals brag about it when visiting other destination hot spots. Why, sometimes, half jokingly of course, we even complain that our valley’s fare can’t be matched anywhere. Jackson’s restaurant scene refuses to be stuffed into some clever food magazine’s niche. From cowboy cuisine to continental creations, from sushi to biscuits and gravy, Italian to Thai, tacos to tempura, no appetite or pocketbook gets sniffed at or slighted here. Sure, folks come here to ski, to golf, to float or fish. Climbers, bikers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and at every type of eatery in Jackson. In silk and satin, jeans and Carharts, in suede pumps or sorrels—no one goes hungry for want of choices or scenes in Jackson Hole. Jackson has played host to presidents, vice presidents, actors,
Index of Restaurants — page 8 Maps: Town of Jackson — page 84 Greater Yellowstone area — page 86 Jackson Hole area — page 88 Visit our magazines online at www.focusproductions.com Jackson Hole Dining Guide, a menu book, jhdiningguide.com Jackson Hole Skier, a winter visitor’s guide, jhskier.net Mountain Country Adventure Guide, a summer visitor’s guide to Grand Teton and Yellowstone national parks, yellowstoneadventure guide.com, tetonadventureguide.com
On the Cover
Catching Dreams a 40” x 30” acrylic on canvas by Larry Pirnie From Waterloo, Iowa, Larry Pirnie’s earliest memory of making a picture was drawing the Lone Ranger when he was six years old. His fantasy with the West was kept alive with a steady diet of Red Ryder comics, Charlie Russell calendar prints, and Western movies, all mixed with quick glimpses out the windows of the Nash Rambler his dad drove. At the time in his life when he was ready to make a decision concerning his art career, he had the good fortune to spend a day with Norman Rockwell at his studio in Stockbridge, Massachusetts. His advice directed Larry to Pratt Institute in New York, where he earned a BFA degree in 1963. It took 15 years before he got on the only track he really ever wanted to ride, the one that took him west and to his heart’s desire. Pirnie resolved to make pictures that represented his total relationship with the West. His pictures today have evolved into a more expressive style as he responds to a whimsical mixture of yesterday’s fantasies and today’s realities. He now lives in Missoula, Montana, where he has his primary home and studio. Larry Pirnie’s art may be seen on his web page www.pirnieart.com or pirnieartshowroom.com. w w w. j h d i n i n g g u i d e . c o m
diplomats, sports gods, and every imaginable kind of eccentric. And fed them all—with nary a complaint, we might add. The palette that can’t be pleased in this valley really hasn’t been created yet. Visitors and locals who don’t find something here to satisfy a gustatory yearning no doubt also look with disdain on trees. Or flowers. Maybe even on motherhood. Cervantes had it all wrong: hunger isn’t the best sauce. It’s just one sauce. You’ll enjoy the restaurants in our valley, and some sauces Cervantes missed by a country mile. Well, okay— by four millennia. FPI editor Mike Calabrese, a musician and former English teacher, owns Noteworthy Music Agency, the region’s premier music-booking firm. He’s been eating for almost as long as he’s been creating music, if you count wailing for that bottle of formula.
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O. Box 1930, Jackson, WY 83001. Publishers–Bob Woodall and Wade McKoy Advertising sales–Bob Woodall, Nanci Montgomery, Ike Faust Cover design–Janet Melvin Editors–Bob Woodall, Wade McKoy, and Mike Calabrese Copyright 2011, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $6 (no phone orders), your address, and the words “Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide and Mountain Country Adventure Guide. To receive all three magazines, mail $12 to the above address. You may also download an order form at www.focusproductions.com. Emergency: Dial 9-1-1 9-1-1 calls are answered by trained public safety dispatchers whose priority is to handle emergency situations. If you don’t have a problem that requires a law enforcement officer, the fire department, or an ambulance to come to your location immediately, please look in the telephone directory for the appropriate agency. Bridger-Teton National Forest Avalanche Hazard and Mountain Weather Forecast www.jhavalanche.org Teton Area–733-2664; Continental Divide/Togwotee Pass Area–733-2666 Southwest Trails/Greys River –739-2666 Ski-and-Summer Resorts Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766 Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433) Snow King–733-5200, ski report–734-2020 National Parks, National Forests, & Other Public Lands Grand Teton National Park–739-3300; Yellowstone National Park–307-344-7381 Bridger-Teton National Forest–739-5500; Bureau of Land Management–307-775-6256 Travel and Business Information Jackson Hole Historical Society & Museum–733-2414, 733-9605 Jackson Hole Chamber of Commerce–733-3316 Teton Valley Chamber of Commerce–208-354-2500 Wyoming Tourism–1-800-225-5996, 307-777-7777 Wyoming Road and Travel Information–888-996-7623 Public Bus Transportation The S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted at Bus Stops and available in many lodgings and visitor centers. startbus.com 733-4521 Other Important Numbers To Report a Crime or Incident–733-2331; Wyoming Highway Patrol–800-442-9090 Poison Control Center–800-222-1222 2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
11
located inside the Alpenhof in Teton Village
307.733.3242 www.alpenhoflodge.com
www.opentable.com
Breakfast, Lunch & Dinner is served daily
starters ESCARGOTS MONTAGNARDS Woodland snails and shiitake mushrooms with garlic, pancetta and herb butter, served in a copper pot with puff pastry top SPARGEL HÄPPCHEN Sautéed asparagus, local organic mushrooms and walnuts on crisp polenta with Chèvre ZWIEBELSUPPE Traditional onion soup CAESAR SALAT The classic salad WYOMATO SALAT Sliced wyomatoes and buffalo mozzarella, basil, pancetta and fig-balsamic vinaigrette BUENDNER FLEISCH Thin sliced dry cured beef with pearl onions, cornichon and Bavarian black bread CHÂTEAU SALAT With ranch or bleu cheese dressing SALAT MIT GERÄUCHERTEM LACHS Smoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette
fondue ALPEN FONDUE Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser, served with fresh bread and apples for dipping. Add the following: BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC FONDUE CHINOISE Lean beef and chicken you cook in broth at your table, served with special dipping sauces, fingerling potatoes, and fresh vegetables JÄGER FONDUE Bison and Elk CHOCOLATE FONDUE
entrées WIENER SCHNITZEL Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetables JÄGERSCHNITZEL Pork loin medallions, sautéed, flamed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetables BAUERN PLATTE Farmer’s plate of bratwurst, knockwurst and pancetta, rösti potatoes, sauerkraut, fresh vegetables KASSLER RIPPCHEN Smoked pork chop, cranberry demi-glace Schlink Haus Spaten Rosti potato, fresh vegetables WIENER ROSTBRATEN Beef Viennna style brushed with Dijon, onion lemon demi-glace Gruyère mashed potatoes, vegetables FORELLE IM NUSSMANTEL Idaho ruby rainbow trout, almond-hazelnut crusted, chipotle-lime beurre blanc, wild rice, fresh vegetables WILD NACH SANKT HUBERTUS ART Free range venison medallions, wild and local mushroom sauce, fresh berries, spätzle, fresh vegetables PFEFFER STEAK Beef tenderloin medallions flamed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetables COQ AU VIN CASSOULET Chicken breast, local mushrooms, pearl onions simmered in red wine, served over linguini with petit pois LINGUINI MIT FRÜHLINGSGEMÜSE Linguini with spring vegetables, Gruyère cheese This is a sample menu. Menu items change daily and seasonally. Please call the Alpenhof for current menus and hours.
12
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Inside the Alpenhof in Teton Village at the Jackson Hole Mountain Resort 307.733.3242
LUNCH, APRÉS, DINNER
Two different home made soups daily. Always delicious Swiss Mountaineer’s Lunch A bowl of soup, chunk of delicious cheese and meat with bread Caesar Salad Hot Pretzel Large, soft pretzel served with ale mustard Bistro Burger Fresh hand made beef burger
Veal Bratwurst Served with sauerkraut
Avalanche Burger Return of an old favorite Bleu cheese sauce thunders down on two strips of crisp bacon and a fresh hand made beef burger
Sirloin Philly Sliced sirloin of beef grilled with mushrooms, onions, peppers, served on a hoagie bun
Old West Burger Tangy BBQ sauce cascades over grilled onions and a fresh Hand made beef burger Bird in Hand Blow the feathers off Sublette Ridge with a grilled chicken breast covered in bacon and cheddar cheese
s é r i p A Sk
Turkey Reuben Smoked turkey pastrami with sauerkraut and Swiss cheese served on pumpernickel bread This is a sample menu. Menu items change daily and seasonally Please call the Alpenhof for current menus and hours
FOOD & DRINK SPECIALS
o6 t 3
w w w. j h d i n i n g g u i d e . c o m
• FULL BAR • FONDUE • BEER • PRETZELS • BRATS • WARM FIREPLACE 2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
13
Imagine... A dining experience where the cuisine is in complete harmony with its surroundings. A haven away from the maddening crowd where family and friends gather, couples retreat and menu selections change seasonally utilizing the freshest produce and regionally produced organic foods available to complement an award-winning wine List.
This is The Grill at Amangani specializing in steaks, chops and seafood located on East Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to our home for a memorable meal in the Grill or light snacks and drinks either fireside or on our mountain view terrace. Receptions or private parties can be arranged in our Takoda room.
AMANGANI AT SPRING CREEK RANCH TELEPHONE: (307) 734-7333
1535 NE BUTTE ROAD
FAX: (307) 734-7332
E-MAIL: AMANGANI@AMANRESORTS.COM
WEBSITE: WWW.AMANRESORTS.COM
14
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
JACKSON WYOMING 83001
50 West Deloney - Town Square • Open everyday at 7am!
ph: 307.734.9420 fax: 307.734.9430
Visit us at www.backcountryprovisions.com www.backcountryprovisions.com
turkey & chicken O
PILGRIM: Roasted turkey, muenster cheese, seasoned stuffing, romaine and fresh cranberry chutney.
TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion, tomato, romaine and honey dijon mustard. RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey cured bacon, avocado, tomato, romaine and garlic mayo. BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith apples, smoked gouda cheese and romaine.
beef O
EXPEDITION: Top round roast beef, sharp cheddar cheese, tomato, avocado, romaine and chipotle mayo.
AVALANCHE: Top round roast beef, asiago cheese, tomato, romaine and house vinaigrette. FOURTEENER: Top round roast beef, crumbled blue cheese, sweet roasted red peppers, romaine and horseradish mayo.
european specialties O
GODFATHER: Imported mortadella and capocollo, provolone cheese, romaine, tomato, red onion and house vinaigrette.
DOLOMITE: Imported prosciutto, genoa salami, provolone cheese, sweet roasted red peppers, red onion and house vinaigrette.
PINNACLE: Lean pastrami, swiss cheese, cole slaw and russian dressing.
THE GRAND: Imported prosciutto, capocollo and soppresatta, provolone cheese, romaine, tomato, garlic mayo and house vinaigrette.
EMERALD: Lean corned beef, swiss cheese, red onion, romaine and deli brown mustard.
BASECAMP: German bologna, jarlsburg cheese, tomato, red onion, romaine and garlic mayo.
ham O
HAM TRAILHEAD: Smoked ham, swiss cheese, tomato, avocado, red onion, romaine and honey dijon mustard.
SUMMIT: Smoked ham, french brie cheese, honey cured bacon, fresh cranberry chutney, romaine and chipotle mayo.
FIsh
O
BRAUNSWEIGER: German liverwurst, swiss cheese, red onion, romaine and dijon mustard.
LOST CREEK: Fresh all white albacore tuna salad, swiss cheese, avocado, tomato and romaine.
ANGLER: Smoked salmon, dill havarti cheese, sprouts, capers, tomato, red onion, romaine and honey dijon mustard.
HOT SPRINGS: Avocado, tomato, red onion, cucumber, carrots, sprouts, romaine, cream cheese and house vinaigrette.
SHERPA: Roasted eggplant, sweet roasted red peppers, tomato, romaine, asiago cheese and garlic mayo. HIGH PLAINS: Fresh basil pesto, fresh mozzarella, tomato and romaine. OLYMPUS: Roasted eggplant, tomato, red onion, pepperoncinis, feta cheese, romaine and olive tapenade.
French baguette, whole wheat, sourdough, light rye, spinach wrap.
meats
cheeses
veggies
- choose one -
- choose one -
- have fun -
Roasted Turkey Roast Beef Smoked Ham Corned Beef Pastrami Genoa Salami Prosciutto Mortadella Capocollo German Bologna Braunsweiger
Swiss Provolone Cheddar Muenster French Brie Smoked Gouda Fresh Mozzarella Asiago Pepper Jack Crumbled Blue Feta Dill Havarti Jarlsburg American Cream Cheese
Romaine Tomato Red Onion Cucumber Carrots Sprouts Pickles Pepperoncinis Kalamata Olives Giardinaire Cole Slaw Capers Roasted Red Peppers (.50) Eggplant (.50)
spreads
add ons
Mayo, Chipotle Mayo, Horseradish Mayo, Garlic Mayo, Dijon Mustard, Honey Dijon Mustard, Deli Brown Mustard, Russian Dressing, House Vinaigrette, Fresh Basil Pesto (.50), Cranberry Chutney (.50)
Bacon 1.00 Extra Meat 2.00 Extra Cheese 1.00
salads CHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine lettuce, house croutons and shaved asiago cheese. Served with caesar dressing. COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch dressing.
veggie O
breads
GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta cheese on a bed of crisp romaine lettuce. Served with greek dressing.
breakfast served on choice of italiano or plain bagel CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured bacon, sausage or avocado and tomato, with fresh egg and melted sharp cheddar cheese. LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.
Ask about our KID’S MENU!
HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine, tomato and chipotle mayo. LOX: Smoked salmon, tomato, red onion, capers and cream cheese. — We accept American Express, VISA, Mastercard and Discover —
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
15
CHUCKWAGON SUPPERS & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS •MENU• ALL YOU CAN EAT! Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes, Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.
Our price is the greatest bargain in Jackson Hole - Call for current rates. Also Available at additional cost: Chicken, Ribs, Steaks Prices Include: tax, gratuity, meal & show.
•WESTERN SHOW• After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!
Family Fun Nightly! Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village
Memorial Day weekend through September Under Cover and Heated if necessary 750 person capacity, conventions welcome
RESERVATIONS STRONGLY RECOMMENDED
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370 Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 16
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
325 West Pearl Avenue, Jackson 3 blocks southwest of the Town Square Across from the Twin Cinema
7 3 3 - 0 747
www.bettyrock.com
Jackson's Finest New York Style Pies & Slices Great Outdoor Seating! – Free Internet Locals Favorite – Gluten-Free Menu
PIZZA
slice
Cheese 3.00 Pepperoni 3.50 Sausage – Italian or spicy BBQ Chicken
sm
lg
9.00 15.00 10.00 16.00 10.00 16.00 12.00 19.00 bbq sauce, feta, red onion, roasted chicken Hawaiian Pipeline 12.00 19.00 prosciutto, pineapple, jalepeno Greek 11.00 18.00 tomato, red onion, kalamata olives, feta The Dan 12.00 19.00 sausage, mushroom, carmelized onion, basil, truffle oil Roasted Veggie 12.00 19.00 zucchini, squash, eggplant, red pepper, red onion and mushroom topped with fresh arugula Spicy Showstopper 12.00 19.00 spicy sausage, pepperoni, jalapeno Salty White Veg 11.00 18.00 white sauce, capers, artichoke, pepperoncini, olive Saucy Simon 11.00 18.00 fresh mozzarella, basil and sauce Sunrise Surprise 12.00 19.00 bacon, tomato, egg and arugula Chicken Pesto Tomato 13.00 20.00 w/fresh mozzarella Carmelized Onion Apple Prosciutto
with light white sauce
13.00 20.00 9.00 Graham Cracker, Chocolate chips & Marshmallows Smore Pie –
BUILD YOUR OWN PIE
9”- 9.00 18” – 15.00 Udi’s 9” gluten free crust - 10.00 Choose a Sauce: tomato sauce, white sauce, pesto (add $1.00)
Additional toppings: sm/.50 – lg/1.00 feta, parmesan, tomato, carmelized onion, red onion, artichoke, garlic, mushroom, arugula, roasted red pepper, roasted veggies , jalapeno, apple, kalamta olive, capers, fresh basil, pineapple Additonal toppings: sm/1.25 - lg/2.00 mozzarella, bacon, spicy sausage, Italian sausage, roasted chicken, prosciutto, truffle oil
Our hand tossed thin crust New York Style Pizza is inspired by the pizza joints in Westchester County, NY where I would go as a kid. Places like Albanese’s in Eastchester, Vinnie’s in Scarsdale or the famous Sal’s in Mamaroneck were institutions among pizza lovers.
w w w. j h d i n i n g g u i d e . c o m
Monday–Saturday: 10 am–9 pm All-you-can-eat Pizza Night: Thursday 5 pm – close Eat-in or Take-out – Catering-Box Lunches-Special Orders
BREAKFAST ITEMS
PANINIS & HOT SANDWICHES
served all day Egg Sandwich - 2 fried eggs, cheddar cheese, tomatoes on toasted wheat- 4.75 add bacon- 2.25 Breakfast Burrito - 2 eggs, roasted potato, tomato, onion, cheese & Cholula sauce – 6.00 add bacon or ham 2.25
paninis grilled on homemade foccacia, please allow 8-12 mins, also available on Udi’s gluten free bread
Turkey Mozzarella Panini - house roasted
SANDWICHES
La Brea ciabatta bread, wheat bread or Udi’s gluten-free bread
Turkey Cran Pesto - house roasted natural turkey, basil walnut pesto, dried cranberries – 8.75 1/2 TCP & soup – 8.00 1/2 TCP & salad – 9.00 Roast Beef Betty - roast beef w/Russian Dressing & coleslaw – 7.50 Mozzarella - fresh mozzarella, tomato, basil, garlic olive oil - 7.50
Turkey or Roast Beef, Ham or Chicken Your Way - add any of our
Turkey Gouda - house roasted natural turkey ingredients that you wish - 7.50-8.50
breast, gouda, roasted red bell pepper, lettuce, Dijon vinaigrette - 8.00 Turkey Salad - house roasted natural turkey breast mixed w/granny smith apple, parsley, red onion, mayo, mustard, tomato, lettuce - 7.50 Thai Chicken Delight - marinated natural chicken breast, thai peanut sauce, marinated cucumber & red onion, cilantro – 8.50 Proscuitto Caprese - Proscuitto di praga, fresh mozzarella, basil, tomato, garlic olive oil – 10.00 Albacore Tuna - albacore tuna w/light mayo, mustard & dill pickle, tomato, lettuce - 7.50 Roasted Veggie - red bell pepper, eggplant, zucchini, yellow squash, red onion served w/dijon vinaigrette, arugula – 8.00
SALADS
Caesar Salad - romaine, house made croutons, parmesan cheese - med 6.50/large 8.00 Chinese Salad - iceberg, shredded cabbage, chow mein noodle, almond - med 6.50/large 8.50 Greek Salad - romaine, tomato, cucumber, red onion, feta, kalamata olive- med 6.50/large 8.50 Garden Salad - romaine lettuce, tomato, carrot, red onion, cabbage, vinaigrette - med 6.50/large 8.50 Italian Chop-Chop Salad - iceberg, shredded cheese, garbanzo bean, prosciutto di praga, pepperoncini, house italian dressing, kalamata olive - med 8.50/large 10.50
KIDS FARE
Pastrami or Turkey Reuben Panini -
pastrami or house roasted all natural turkey breast with our Reuben sauce, sauerkraut, swiss– 8.00 Turkey Havarti Panini - house roasted all natural turkey breast with our honey mustard, havarti cheese, tomato, arugula – 8.25 Hot Proscuitto Panini - prosciutto di praga, fresh mozz, tomato, fresh basil, garlic olive oil – 10.00 Mozz Pesto Panini - fresh mozzarella, basil walnut pesto, tomato, arugula – 8.00 Raosted Vegetable Panini - roasted red bell pepper, eggplant, squash, red onion w/provolone cheese, dijon vinaigrette – 8.00 Tuna Melt - albacore tuna w/ tomato & melted cheddar on toasted wheat -8.00 Pastrami Melt - pastrami w/havarti cheese, cole slaw, Russian dressing, toasted wheat – 8.25 Roast Beef Philly - roast beef, carmelized onion & pepper, melted swiss, horseradish mayo on ciabatta – 8.00 Hot Pastrami - Pastrami, melted swiss, sauerkraut, dijon mustard on ciabatta – 8.00 BLT - bacon, lettuce, tomato, mayo on toasted wheat – 8.00
WRAPS
Turkey Gorgonzola Wrap - house roasted
made to order on plain, spinach or Sonoma Gluten-Free tortillas
*add all natural chicken breast, albacore tuna or marinated, roasted tofu med 2.00/large 2.50 served w/La Brea ciabatta bread & housemade dressing
Grilled cheese, Quesadilla, Nathan’s hot dog, PB & J - 3.50-4.50
natural turkey breast, basil walnut pesto, tomato, fresh mozz – 10.00 Chicken Special Panini - all natural chicken breast, roasted red bell pepper, argula, provolone cheese, dijon mustard – 8.25 Roast Beef Cheddar Panini - roast beef, cheddar cheese, tomato, red onion, vinaigrette – 8.25
all natural turkey breast with our gorgonzola dressing, tomato, red onion, romaine lettuce – 8.00 Thai Wrap - Marinated all natural chicken breast w/our peanut thai sauce, marinated cucumber, red onion, cilantro, shredded cabbage – 8.50 Chicken Caesar Wrap - marinated all natural chicken breast w/our Caesar dressing, romaine, parmesan - 8.00 Hummus Veggie Wrap - hummus, Dijon vinaigrette with arugula, shredded cabbage, tomato, pepperoncini, carrot – 7.50 Lamb Gyro Wrap - Grilled lamb gyro w/ lettuce, tomato, onion, cucumber yogurt dressing- 8.00 Hot Turkey Chipotle Wrap - roasted all natural turkey breast, provolone cheese, chipotle mayo, shredded lettuce, tomato – 8.00
MILKSHAKES – COFFEE & TEA
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
17
FROM THE SASHIMI BAR
Cold-smoked Steelhead Salmon-pickled onion, capers, olives, fermented black bean ponzu, lemon oil . . . . 10 Sashimi Sampling -traditional accompaniments, chefs choice 15-piece (no substitutions please). . . . 29 Hawaiian Walu Carpaccio -baby arugula, parmesan reggiano, organic evoo . . . . 10 North Atlantic Mackerel -ponzu onion, thai chiles, toasted sesame oil . . . . 10 Spicy King Salmon-pickled jalapeno, oaxacan chile ponzu . . . . 12 Nightly Sashimi Special -seasonal ultra fresh fish . . . . 15 Truffled Tuna -#1 ahi tuna wrapped tuna tartare . . . . 15 SMALL PLATES
Edamame -soybeans with sea salt . . . . 4 Truffled Fries -sea salt, monster sauce . . . . 9 Miso Soup -scallion, tofu, wakame . . . . 4 Foie Gras Potatoes -garlic butter, chives . . . . 7 www.blu-kitchen.com Seaweed Salad -marinated wakame, sesame seeds . . . . 7 Marinated Cucumber Salad -lemon, sesame seeds . . . . 8 Vegetable Tempura -crisp rice flour crust, citrus dipping sauce . . . . 8 Chilled Jumbo Asparagus -shepherds dairy goat cheese, spanish olive oil, lemon, chiles . . . . 10 APPETIZERS
BBQ Black Cod -olive oil potatoes, mustard creme . . . . 12 Kobe Beef Skirt Steak -radish salad, chimichurri, brown butter ponzu . . . . 12 Tuna Tartodos -tuna tartare, crisp wonton, wasabi aioli . . . . 10 Luxury Shrimp -crisp fried wild rock shrimp, sweet and spicy sauce . . . . 15 Dayboat Scallop Dumplings -crisp rice tempura scallops, spicy dipping sauce . . . . 14 Pan-seared Red Deer -shiitake mushrooms, sherried cherries, garlic, sage . . . . 16 Grilled Atlantic Mackerel “BLT� -kurobuta bacon, arugula, cherry tomato, parmesan vinaigrette . . . . 12 LARGE PLATES
Wagyu Beef Strip Loin -foie gras potatoes, garlic butter . . . . 32 B-K Cheese Burger -organic grass fed beef, white cheddar, roast bbq pork shoulder, house pickles, truffle fries . . . . 16 Alaskan King Salmon -sweet and sour Veitnamese salad, sweet brown rice, chile vinaigrette . . . . 24 Porcini Dusted Dayboat Scallops -potato cakes, summer corn puree, truffle oil . . . . 29 Blu-Ko Noodle Bowl -organic braised chicken, organic egg, summer vegetables, wild mushroom-garlic broth . . . . 21 We are proud to serve sustainable, responsibly raised, all natural meats, poultry, pork and fish. Eat well . JS
18
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change
starters
caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — seared wasabi tuna
seafood entrees
stuffed fresh salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter
green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice
soy glazed tuna – fresh ahi tuna, pan seared to temperature, served over sautéed spinach and finished with a ginger, scallion and citrus soy glaze
potato crusted halibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sautéed until golden and served with a roasted red pepper sauce
seafood from the grill – fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut,
please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices
lighte r fare
smaller portions of some of our favorites, salad a la carte chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce grilled fresh salmon fillet – served with herb butter
meat entrees
roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce
beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce
peppercorn beef tenderloin – 8 oz. beef tenderloin, wrapped in bacon, seasoned with cracked peppercorns and grilled to temperature, finished with goat cheese and served with a brandy green peppercorn sauce grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce grilled beef tenderloin – wrapped in bacon and grilled to temperature mixed grille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet, grilled and finished with herb butter
p o u l t r y, p a s t a & r i s o t t o e n t r e e s
pan roasted organic chicken breast – boneless organic chicken breast pan roasted in
a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce risotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto, finished with fresh basil and asiago cheese a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available
open 7 days a week, beginning at 5:30 in summer, 6:00 in winter • reservations recommended 733-3912 • 160 N. Millward Street • entrée prices $15 - $34 includes salad ask about our early bird special w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
19
Across the street from old post office All menu items available for take-out
Open Daily • 245 West Pearl
734-0245
Reservations Recommended
AWARDED BY MINISTRY OF COMMERCE THAILAND
Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm
APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate SOUP Made with chicken broth unless otherwise requested. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID
* TOM KHA SOUP coconut cream soup TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP
SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!! CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu) NOODLES • • • •
PAD THAI-Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES-wth, bell pepper, beansprout, over romaine PAD SEE IEW-rice noodles stir fried with vegetables, egg PAD WOON SEN-mung bean noodles, egg tomato, cabbage * PAD KEE MOW-rice noodles, basil, bean sprouts
* = SPICY
HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans RICE • FRIED RICE egg, tomato, onion * SPICY FRIED RICE green bean, mint leaves, chili * BON APPE THAI CURRY FRIED RICE yellow curry, onion, egg STIR-FRIED VEGETABLES • BROCCOLI • GREEN BEAN • GINGER * EGGPLANT
• • • •
GREEN CABBAGE BEAN SPROUT MUSHROOM MIXED VEGETABLES
LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF
DESSERT FRIED ICE CREAM HOMEMADE PASTRY OF THE DAY ICE CREAM
ALL DISHES CAN BE PREPARED VEGETARIAN OR VEGAN
FULL ESPRESSO BAR • BEER • WINE • COCKTAIL 20
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Made in Jackson Hole • • • • • • •
% 100 ral u Nat alo – f f Bu MSG No
Low Cholesterol Low Fat High Protein No Hormones No Antibiotics No Steroids No Beef, Pork or Fillers Added
Gift Boxes – perfect for Holidays, Corporate Events, Visiting Guests & More • Unique and Delicious Products • Made In Jackson Hole • All our products are 100% Natural • Buffalo & Elk Salami • Ranch Raised Buffalo and Elk Steaks • Buffalo & Elk Jerky • 90 % Lean Buffalo & Elk Burger • Smoked Roasts • Smoked Trout • Unique Gifts & Home Decor • Buffalo Skulls and Robes
WE SHIP
FREE SAMPLES IN STORE
ANYWHERE IN THE U.S.
(of Buffalo & Elk Jerky & Salami)
OPEN
1-800-543-6328(MEAT)
Monday-Friday 8:30 a.m. – 6 p.m. Saturday 9 a.m. – 5 p.m.
or 307-733-4159
As Seen:
www.jhbuffalomeat.com Your Healthy Choice is Bison
Nutritional Values Magazine
Magazine
Visit our RETAIL STORE
• In Smith’s Grocery Plaza, Eagle Village
Jackson Hole Buffalo Meat 1325 S. Hwy 89
3oz. serving Bison Elk Beef Turkey Chicken Fish
Calories 93 94 183 125 140 125
Fat 1.8 g 1.7g 8.7 g 3.0 g 3.0 g 3.0 g
Cholesterol 43 mg. 40mg. 55 mg. 59 mg. 73 mg. 59mg.
FULLY INSPECTED BY: DEPARTMENT OF AGRICULTURE & FDA
Located in Smith’s Grocery Plaza 5 Minutes South of the Town Square w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
21
lunch specials Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep in the afternoon. All lunch specials are served with garlic toast and a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole slaw, potato salad, potato chips or corn on the cob.
Served 11:00 a.m. till 3:30 p.m.
Bar-B-Que Beef Brisket or Pulled Pork . . . .8.79 Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . .8.19 Hot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Chicken . . . . . . . . . . . . . . . . . .8.29 A quarter of a chicken, slow smoked.
Smoked Pork Chop . . . . . . . . . . . . . . . . . . .8.69 Bubba’s famous chop smoked perfectly.
Summer Hours 6:30 am to 10:00 pm
Winter Hour 6:30 am to 8:3
Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . .9.99 A smaller portion of Bubba’s favorite. Slow smoked and served with his tasty rib sauce.
Beans and Franks . . . . . . . . . . . . . . . . . . .8.49 The best deal on the menu for the big eater. 1/2 order . .7.19 Hand Packed Grilled Hamburger Steak . . . . .8.49 Lean, fresh 1/2 lb. of ground chuck
Luncheon Steak . . . . . . . . . . . . . . . . . . . .10.99 6 oz. New York Strip just right for lunch.
Fish Plate . . . . . . . . . . . . . . . . . . . . . . . .10.79 Battered halibut fried to golden perfection.
Chicken Strips . . . . . . . . . . . . . . . . . . . . . .8.49 No pieces and parts just all white meat tenders fried to golden brown.
Smoked Sausage
. . . . . . . . . . . . . . . . . . .8.69
Generous portion
diet specials Just Right for that “Low Fat” or “High Protein” Diet
Charbroiled Chicken Breast . . . .8.39 Hamburger Steak . . . . . . . . . . .8.49 Prime Top Sirloin 6 oz. . . . . . .10.79 Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches or Tomatoes and Cottage Cheese
sandwiches All sandwiches are served with the choice of one side dish. French fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad, potato chips, or corn on the cob. Bar-B-Que sandwiches are served on a bun or garlic toast.
Turkey . . . . . . . . . . . . . . . . . . . . . .6.99 Bar-B-Que Beef Brisket or Pulled Pork 7.19 Bar-B-Que Ham . . . . . . . . . . . . . . . .7.89 Sloppy Bubba . . . . . . . . . . . . . . . . . .7.39 Pulled Chicken . . . . . . . . . . . . . . . . .6.99 Smoked Sausage . . . . . . . . . . . . . . . .7.49 Grilled Chicken Breast . . . . . . . . . . . .7.89 Fried Chicken Breast . . . . . . . . . . . . .7.79 Fish Sandwich . . . . . . . . . . . . . . . . .8.79 New York Steak . . . . . . . . . . . . . . .10.19 Chicken Fried Steak Sadwich . . . . . . .8.89 Hamburger . . . . . . . . . . . . . . . . . . .6.49 Chili Burger . . . . . . . . . . . . . . . . . . .8.69 Hot Dog . . . . . . . . . . . . . . . . . . . . .5.19 Chili Dog . . . . . . . . . . . . . . . . . . . . .7.19 B.L.T. . . . . . . . . . . . . . . . . . . . . . . .6.59 Grilled Cheese . . . . . . . . . . . . . . . . .4.79
salad bar
BREAKFAST
Bubba’s Salad Bar is the finest in the West. All of our salads are made fresh daily.
Full Menu Served
Salad Bar . . . . . . . . . . . . . . . . .7.99 With Dinners . . . . . . . . . . . . . .3.79 With Sandwiches and Specials . . .4.89
6:30 a.m. to 11:00 a.m. Mon-Sat 6:30 a.m. to 11:30 a.m. Sunday
Please no sharing or doggie bags or salad bars-to-go.
SWEET S Homem a
Made f de pies resh da il y
sr 30 pm
bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans. After 5 p.m. boiled new potatoes are available.
Spare Ribs our specialty and Bubba’s Favorite . . . . . . . . . . . .13.89 Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.
Baby Back Ribs Half Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.37 Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.49
West Broadway & Pearl Phone 733-2288
Baby back ribs are slow smoked over a hickory fire and then finished on the Char-broiler with our special baby back sauce.
Rib Combo, A combo of baby back ribs and spare ribs . . . . . . . . . . . . . .17.89 Beef Brisket or Pulled Pork Plate Piled high and served hot . . . . . . . .11.69 Turkey Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.69 Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49 Half of a tender young broiler. Slow smoked over hickory and then finished on the char-broiler with our special sauce.
Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.89 Two chops smoked and char-broiled. You add the sauce.
I CHIL 6.2rl9ic toast
ga w With d cole sla an
Chicken and Spare Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.39 Beef Brisket, Pulled Pork and Spare Ribs . . . . . . . . . . . . . . . .15.49 Beef Brisket, Pulled Pork and Spare Ribs and Chicken . . . . . . 17.59 Chicken and Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . .16.99 Smoked Sausage Links, specially made for Bubba’s . . . . . . . . . . . . . .12.19
Now Serving Beer & Wine
Side Orders BBQ Beans . . . .2.69
Onion Rings . . . .4.29 French Fries . . .2.69 Cole Slaw . . . . .2.19 Potato Salad . . .2.49 Corn on the Cob 2.19
Garlic Toast . . . .2.19 Cup of Chili . . . .3.69 Tossed Salad . . . 3.49
steak Bubba’s steaks are big, and tender and char-broiled just right. We serve fresh USDA Choice specially selected grain fed beef, aged to our specifications.
Delmonico . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.79 Shrimp Al A Bubba . . . . . . .15.29
f i Grilled Salmon . . . . . . . . . . .15.49 s Fish Platter . . . . . . . . . . . . .15.79 h Catfish . . . . . . . . . . . . . . . .13.79
Shrimp sautéed in butter with fresh garlic, scallions and mushrooms. Served on garlic toast with rice pilaf and glazed baby carrots. After 5 p.m.
8oz grilled salmon filet, served with garlic toast, baby red potatoes and vegetable. After 5:00pm
11 oz Choice Ribeye Hand-trimmed
Prime Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . .21.49 10 oz Choice Hand Cut Daily.
All steaks served with a choice of two side dishes: corn on the cob, Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled new potatoes or baked Idaho potato.
Lightly battered halibut fried to golden perfection. Bubba’s favorite fish. Served with Hush Puppies, tartar sauce and a choice of two side dishes.
Prices Subject to Change
Bunnery
Homemade
Benedict Burrito Huevos Rancheros Egg Sandwiches Teton
Chiliquillas
Quiche
Steak
& Eggs Buttermilk Pancakes OSM Waffles & Pancakes
Soup & Salad Specialties: Bunnery Vegetable Soup Bunnery Homemade Chili Chef Salad Oriental Chicken Salad Caesar Salad Chicken Quesadilla All Day Eggs
Very
Reeses
Berry Pie Traditional Apple Pie Chocolate Pecan Pie Pecan Pie
Belgian
Waffles Omelettes French Toast Biscuits & Gravy Assorted
Sandwiches & Burgers: De Luxe Bunnery Burgers Sleeping Indian Chicken Breast Sandwich Classic Club Sandwich (the best in the Valley) Grilled Reuben Pesto Paintbrush
Peanut Butter Cream Pie Decadent Chocolate Cake
Bunnery
Carrot Cake Anything a la Mode Cheesecake by Cheesecake Factory
Bottomless cup and Jackson’s best espresso and cappuccino.
AS SEEN ON
Also serving Bloody Marys, local beers & wine. Please join us in the summer months for dinner. Located in the “Hole in the Wall Mall” 130 North Cache Jackson, Wyoming 734-0075 For mail order visit: www.bunnery.com 24
Rated “Best Bakery” in Hours: Breakfast: 7AM - 11:30AM Lunch: 11:30AM - 3PM Mountain Living Magazine’s Coffee & Pastries (winter): 3PM - 7PM/6-ish “Best of the Dinner (summer only): 5PM - 9PM High Country”
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Full Bar & Wine Service
Downtown Jackson
Open Nightly From 5:30 p.m.
72 South Glenwood Corner of Glenwood & Pearl
307-733-8575
www.burkeschophousejacksonhole.com
APPETIZERS & SALADS
CHOPPED STEAKS The B. C. H. Burger
Chop House Rolls A subtle blend of prime beef, herbs & spicy seasonings wrapped in a delicate pastry. Served with a roasted peanut sauce.
Stuffed Mushroom Caps A medley of cheeses, peppers & crab stuffed into large mushroom caps.
Our hand ground chopped steak, topped with lettuce, tomato & onion on a ciabata roll. Finished with aged cheddar, mozzarella, Gruyere, provolone or bleu cheese. Customize your own burger with a choice of sides.
CHEF SPECIALTIES The Beef Wellington
Colossal Onion Rings Deep fried in our spicy beer batter with a BBQ sauce and chipotle pepper aioli.
Wild Game Sausages An ever changing selection of wild game sausage, blended with herbs, spices, & fruits. Grilled & served with a wild mushroom merlot sauce.
Grilled Baby Artichokes Fresh artichokes, marinated in roasted garlic & select oils, grilled & topped with roasted red peppers & feta cheese.
Spinach & Arugula Salad Fresh baby spinach & arugula leaves tossed with red grapes, fuji apples, sweet spicy almonds, goat cheese & finished with a tangy citrus vinaigrette.
Beefsteak Tomatoes Caprese Vine gown tomatoes sliced & accompanied with buffalo mozarella, red onions & drizzled with a basil infused olive oil.
Classically prepared with a mushroom duxelle & pate de foie gras, encased in a delicate puff pastry. Accompanied with bordalaise & béarnaise sauce.
Pork Medallions Pork tenderloins medallions, sautéed with red peppers, gold peppers, lemon sage & mushrooms, flambé with calvados brandy and finished with a glace viande & cream.
Smoked Baby Back Ribs Succulent ribs, house smoked & finished with our house BBQ sauce.
Salmon Chipotle Filet of wild salmon, oven fired on a cedar wood plank & basted with a chipotle sauce.
Halibut Steak
The Big Bleu
Fresh Alaskan halibut encrusted with roasted Macadamia nuts. Enhanced with a Frangelico sauce.
Crisp romaine hearts, applewood smoked bacon, Bermuda onions, tomatoes & a Bavarian bleu cheese, finished with a May Tag bleu cheese dressing.
CHOPS & STEAKS Chop House Special
PASTAS
A 20 oz Rib-eye on the bone.
Pasta Maison
Filet of Beef
Sauteed shrimp & scallops tossed with argula, shallots & garlic, white wine & vermouth. Finished with a light cream sauce, served over gemelli noodles.
Black Angus beef tenderloin, wrapped with apple wood smoked bacon.
Pasta Florentine
Grilled tenderloin cooked to medium rare & smothered with a brandy enhanced mushroom sauce
Fresh spinach leaves, artichoke hearts & asparagus with fettuccini noodles in an asiago cream sauce.
Buffalo Dakota New York
Beef Stroganoff
Prime New York cut from the loin.
Filet of beef seasoned & sautéed with mushrooms, shallots & garlic. Finished with Dijon mustard, sour cream & brandy. Served with fettuccini.
Grilled to medium rare, accompanied with a sun dried cherries & a robust cabernet sauvignon sauce.
Reservations Recommended
Elk Chop Cerise
Non-smoking Establishment
Parties of 6 or more, we may add an 18% gratuity
Menu Subject to Change w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
25
A SAMPLING OF OUR WINTER & SUMMER MENUS CADILLAC CAESAR SALAD fresh romaine - anchovy dressing - kalamata olives HEIRLOOM TOMATO SALAD frisee - candied walnuts - point reyes blue cheese SESAME AHI seared rare - seaweed calamari salad - sriracha sauce BRIE WITH PEARS IN PUFF PASTRY jalapeño citrus jam-crostini FRESH PEI MUSSELS marinara wine broth - fresh basil - foccacia CRISPY CALAMARI red bells peppers - pomodoro sauce BRUSHETTA olive tapenade - tomatoes confit - roasted vegetables ARTICHOKE-CHILE PEPPER DIP asiago crusted cream sauce - tortillas CRISPY WON TON CIGARS shrimp - spinach - goat cheese - Malaysian sauce CRAB CAKES black bean salsa - chipotle chile aïoli - fresh corn tortilla BUFFALO CARPACCIO horseradish vinaigrette - arugula - shaved red onion WOOD FIRED BUFFALO SAUSAGE PIZZA mushrooms - red peppers - asiago PIZZA MARGAERITA marinara sauce - mozzarella cheese - fresh basil CHIPOTLE-ORANGE BBQ CHICKEN PIZZA onions - fontina - fresh apple MORRACAN LAMB SAUSAGE PIZZA peppers - kalamata olives - feta cheese STUFFED ORGANIC CHICKEN BREAST sage - fontina - gruyere - sweet peppers DUCK BREAST braised red cabbage - creamy pepper polenta - cranberry demi 4 CHEESE LOBSTER MAC creamy swiss - gruyere - cheddar - parmesan au gratin WILD CAUGHT SALMON fresh ginger - lemongrass beurre blanc - shiitakes FRESH DAY BOAT SCALLOPS fresh roasted squash risotto - pine nuts - caramelized apple FRESH HALIBUT creamy polenta - house dried tomato pesto - asparagus CRISPY PEPPER POLENTA RATATOUILLE eggplant puree - brie - charred tomato coulis WILD GAME MIXED GRILL elk t-bone - buffalo sirloin - house made wild boar sausage MEDALLIONS OF ELK TENDERLOIN herb roasted red potatoes - green peppercorn sauce BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes - pinot demi PAN SEARED FLAT IRON STEAK chimichurri sauce - sweet potato fries - dipping sauce HOUSE SMOKED PORK PRIME RIB grilled asparagus - whiskey peppercorn demi SNAKE RIVER LAGER BRAISED BUFFALO BRISKET mashed potatoes - natural juices CHIANTI BRAISED LAMB SHANK rissoto - baby carrots - pearl onions - natural juices ALL NATURAL BUFFALO BURGER ciabbiata bread - sautéed mushrooms - house fries SEASONED ROASTED VEAL CHOP parmesan potato gratin - scented spinach APPLE MARTINI absolut vodka - apple pucker - triple sec GRAPEFRUIT GIMLET absolut citron - fresh grapefruit juice - sugar rim FLIRTINI stoli raspberry - champagne - cranberry juice - fresh lime BLOOD ORANGE MARGARITA tres generaciones anejo - cointreau - blood orange juice GIN-NEY HENDRIX hendrick’s gin - fresh mint - lime - fresh grapefruit juice BIG CHEESE ketel one martini - vermouth - bleu cheese stuffed olives PAMA KAZI absolut citron - pomegranate liqueur - fresh lime ESPRESSO MARTINI espresso - stoli vanilla - irish cream - crème de cacao
An excellent wine list and a premium well. The town’s BEST HAPPY HOUR, 5 - 7pm Serving Lunch Daily at 11:30am Dinner at 5:30pm Next door to BILLY’S GIANT HAMBURGERS - served throughout the day & evening. The BEST 1/2lb Cheese Burger in Town 55 N. Cache, on the Jackson Town Square, reservations advised, large groups welcome
307-733-3279 www.cadillac-grille.com
email: wy_restaurant@yahoo.com
In a Historic Log Cabin One Block East of the Jackson Town Square 135 East Broadway 307-732-1910 www.genevievejh.com
Outdoor Dining in Season Under the Cottonwood Trees
Breakfast Served all day
Two Eggs Any Style $8 Muesli, Fruit, Yogurt and Local Honey $9 Greek Frittata $10 Caesar Salad $8/10 Mixed Green Salad $12
Open Daily at 8am Open 7am july—Labor Day Lunch from 11am Dinner at 5:30pm
Huevos con Chile Verde $11 Snake River Farms Corned Beef Hash $11
Eggs Benedict $12 Belgian Waffle $8 Fried Chicken and Waffles $13
Lunch Served From 11am
Arugula Salad $8/10 Italian Chopped Salad $8/10
Grilled Cheese with Basil and Roasted Tomato Soup $12
Sandwiches and Panini
Cuban Sandwich $12
Rotisserie Pork, Snake River Farms Ham, Swiss Cheese, Creole Mustard, Pickles & Pepperoncini
Café Genevieve Burger and Fries $12
Painted Hills Beef, Vermont White Cheddar, Butter Lettuce, Red Onion & Tomato
Italian Panini $10
Caprese Panini $10
Buffalo Mozzarella, Heirloom Tomatoes, Basil & Balsamic Reduction
Reuben $11
San Daniel Prosciutto, Hot Capicola, Buffalo Mozzarella, Pepperoncini, Extra Virgin Olive Oil and Basil
Slow Cooked Snake River Farms Corned Beef, Marble Rye, Swiss Cheese, Sauerkraut & Russian Dressing
Soups and Salads
New England Clam Chowder $6 Arugula Salad $8 Caesar Salad $8 Mixed Green Salad $10
Shrimp and Grits $19
Dinner Entrees
Starters
Crawfish Beignets $10 Jumbo Lump Crab Cakes $12 “Pig Candy” $6 Pierogi $7
Bacon Wrapped Pork Chop $18
Anson Mills Grits, Cajun Sausage Gravy, Gulf Shrimp
House Cured Bacon, Sautéed Peppers, Olives, Capers and Smashed Potatoes
Haricots Verts and Cherry Tomato Salad, Tarragon and Shallot Vinaigrette
Painted Hills Beef, Vermont White Cheddar, House Cured Bacon, Butter Lettuce, Red Onion and Tomato
Seared Idaho Trout $17
Blackened Catfish and Crawfish Étouffée $19 Fried Chicken $17
Café Genevieve Burger and Fries $14
Painted Hills Meatloaf and Gravy $16
Smashed Potatoes, Sautéed Green Beans and Chicken Gravy
Spaghetti Carbonara $17
House Cured Bacon, Spring Peas, Crushed Red Peppers, Parmigiana Reggiano
Smashed Potatoes and Sautéed Green Beans
Steak Frites $22
Cast Iron Seared New York Strip, Maître d’ Butter and Hand Cut Fries
Elk Bolognese Pasta $19
Pappardelle Pasta, Ground Elk, Veal, Pork, Breadcrumbs and Parmigiana Reggiano
Menu Items and Prices Subject to Change
Out of the Kitchen Catering – www.outofthekitchenjh.com w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
27
On the Teton Village Road Between Jackson and Teton Village Open 5:00 P.M. daily Full Bar – Great Wine List Bar Menu All items available for take-out
307-733-2460 Take the START Bus, which stops just outside the front door.
Since 1966 APPETIZERS Fried Calamari Bruschetta Seared Fresh Scallops Margarita Pizza Lemon Crab Cakes Garlic Bread
SALADS
available in side or entree size portions
Caesar
Organic Mixed Greens Hearts of Palm Spinach Caprese
HOUSEMADE SOUPS ENTREES
served with fresh baked bread
Risotto with Scallops Wild Alaskan King Salmon Citrus Encrusted Halibut Local All-Natural Steaks Chicken Alfredo Chicken Parmesan Italian Sausage Lasagna Linguini with Spinach & Chicken Ravioli Your Choice of Pastas: Spaghetti, Angel Hair, Fettuccini, Penne With: Marinara, Olive oil & Garlic, or Alfredo Sauce Add: Meatballs, Italian Sausage, or Bolognese
DESSERTS
Serving up great quality food at fair and affordable prices, the Calico features an open kitchen with views from every table of your dinner being prepared. During the warmer months, dine on the deck which overlooks the organic vegetable garden as well as the 1-1/2 acre lawn where the kids love to play. Come sit by the fire in the bar and enjoy your favorite food and choose from our extensive wine list, specialty cocktails, or our full line of micro brews.
PIZZA Medium 12” Large 16” Add any combination of toppings . . . to your heart’s delight
Pepperoni • Sausage • Fresh Tomato • Bell Peppers Mushroom • Pineapple • Canadian Bacon Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion Roasted Tomatoes • Spinach • Jalapenos Asiago • Gorgonzola • Fresh Basil Pesto Hearts of Palm • Artichoke Hearts • Goat Cheese
~ Pizza To-Go ~ CHILDREN’S MENU For children 8 years and under
Only $2.95
Served with milk or a fountain soda
Spaghetti with Tomato Sauce Spaghetti with Meatball Macaroni and Cheese Slice of Cheese Pizza or Pepperoni Pizza
Tiramisu ~ Chocolate Layer Cake Chef’s Choice Cheesecake ~ Ice Cream Sundae
Sample Menu ESPRESSO ~ CAPPUCCINO 28
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Cascade GATHER - SAVOR - CELEB RATE
Located slope-side in the Teton Mountain Lodge & Spa at the Jackson Hole Mountain Resort, Teton Village. Open 7 days a week for Breakfast, Lunch, Apres Ski and Dinner Enj oy A p r es Sk i Sp e ci al s a nd Fu ll Ba r S ele ct io n in ou r L ou ng e A r ea , w it h Flat Sc re en TV s & La r g e St on e Fi re p la ce
- STARTERS -
S m o k e d P h e a s a n t R a v i o l i s - sage prosciutto sauce G n o c c h i - braised black canyon elk, mushrooms, spinach and seahive cheese P e c a n C r u s t e d A m a l t h e i a D a i r y G o a t C h e e s e - arugula and huckleberry balsamic compote L o b s t e r M a c a n d C h e e s e - fontina, baby swiss and tasso ham M u s s e l s - garlic, pernod, parsley and butter S p e c k W r a p p e d A s p a r a g u s - poached egg, local sea hive cheese, lemon and roasted garlic C a r p a c c i o o f B u f f a l o - parmesan custard, arugula, dried kalamatas and mustard vinaigrette R o a s t e d B e e t S a l a d - mache, amaltheia goat cheese, honey roasted walnuts and blood orange vinaigrette S m o k e d T r o u t S a l a d - boston bibb lettuce, radish, crouton and mustard dill dressing
- ENTRÉES Z o n k e r S t o u t B r a i s e d B u f f a l o S h o r t R i b s - cheddar organic grits, swiss chard and onion marmalade S n a k e R i v e r F a r m s A m e r i c a n K o b e B e e f S i r l o i n - warm potato salad and house worcestershire sauce S n a k e R i v e r F a r m s K u r o b u t a P o r k C h o p - scalloped sweet potatoes, swiss chard and pear ginger chutney P a i n t e d H i l l s B e e f F i l e t - parsnip potato puree, speck, asparagus and mushroom ragout P o r c i n i D u s t e d S t e e l h e a d - salsify puree and bacon seared brussel sprouts with lemon and roasted garlic B l a c k C a n y o n R a n c h E l k R i b - E y e - scalloped sweet potatoes, chard and pickled cherries B u t t e r n u t S q u a s h a n d C e l e r y R o o t G r a t i n - mushrooms, spinach, goat cheese and ancho carrot sauce
- BETWEEN THE BREAD O r g a n i c G r a s s - F e d W y o m i n g B e e f B u r g e r - applewood bacon, pickled onions, red dragon cheese, on a pretzel bun and pommes frites
H o u s e M a d e B u f f a l o P a s t r a m i o n R y e - caramelized onion, baby swiss, ale mustard and pommes frites T w i s t e d R e u b e n - grilled wild alaskan salmon, pickled fennel, dill havarti, tomato aioli, on marble rye and pommes frites
S e a r e d T u n a “ N i c o i s e ” S a n d w i c h - olive bread, roasted tomatoes, pea shoots and lemon caper aioli and pommes frites D r y A g e d G r o u n d B u f f a l o S t e a k S l i d e r s - pancetta, oven-dried tomatoes, arugula, white cheddar and truffle aioli Reservations encouraged. Phone: 307-732-6932 or on opentable.com
This is a sample menu Menu items and hours of operation change seasonally, please call for current hours and menus.
3385 West Village Drive Teton Village, Wyoming 83025 w w w. j h d i n i n g g u i d e . c o m
Phone: 307-732-6932
www.tetonlodge.com
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
29
30
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
ee fr ree f e SG M ite Fre tr t N i h ea % l W 100 ra tu a N
Bu100 ff % a El k & lo M ea t
Buffalo Jerky • Summer Sausage • Salami Burger • New York Steaks Rib eyes • Sirloins • Roasts t-bones • tenderloins
Elk Jerky • Burger • Steaks • sausage FREE Samples at Retail Store • Huckleberry Selections • Gift Boxes • Mail order • free local Delivery • mention this ad for 10% off your purchase
NORTH CACHE
BROADWAY
JACKSON TOWN SQUARE
NORTH TO NATIONAL PARKS
2
ALBERTSON’S
K-MART PLAZA
w w w. j h d i n i n g g u i d e . c o m
e
SMITH’S PLAZA
1 BLOCK
1 BLOCK
COWBOY FREE RANGE MEAT
BERGER LANE
2.5 MILES
US HWY 89 / 26 / 189
HIGH SCHOOL ROAD
WY
2 WY OH
Ship Anywhere in the U.S.A.
GREGORY LANE
HOURS: Monday – Friday 9 a.m.– 6 p.m. Saturday – 10 a.m.– 4 p.m.
307-732-0496 1-866-435-5411 1655 Berger Lane www.cowboyfreerangemeat.com
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
31
Dornan’s Pizza & Pasta Company Snake River Starters $8-$10 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara
Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Olive Tapenade: Marinated, minced Calamata, black and green olives, tomato, onion and fennel with roasted garlic on Parmesan crostini Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole
Summit Soups & Salads $8-$10 Summit Soup: Daily homemade creations served in a cup or bowl
Spinach Salad: Spinach, mushrooms, roasted red peppers, and hard boiled egg with a bacon vinaigrette
Summer Salad: Spring mix, roasted red peppers, artichokes, olives and cucumbers wtih chevre dressing
Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette
Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing
Teriyaki Chicken: Spring mix, marinated chicken, carrots, peppers, red onions, and fried wontons, tossed with Ginger Soy dressing
Pizzas $12-$18
Pasta $12-$15 Linguini Marinara: Linguini with our homemade marinara sauce and meatballs or sausage
Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, redpeppers, penne and feta in a lemon garlic sauce. Add shrimp, chicken or salmon Seafood Alfredo: Clams, mussels, scallops, shrimp, onions and mushrooms in an alfredo sauce served with linguini Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over penne Thai: Chicken, sausage and shrimp, onions, peppers tossed in a red curry coconut sauce with penne Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce
Calzones and Sandwiches $10 Smoked Salmon: Smoked salmon with spinach, tomato and chipotle cream cheese on a croissant
Rendezvous: Marinara, mozzarella, Canadian bacon,
Chicken Salad Crossaint: Chicken salad with celery
pineapple, and toasted almonds Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni, Canadian bacon, caramelized onions Teewinot: Marinara, mozzarella, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. Mount Wister: Marinara, mozzarella, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts
and onions served on a crossaint with tomato and lettuce Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses
Children's Menu Available
Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext. 204 Summer Hours - 11:30 a.m. to 9:30 p.m. Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m. 32
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Dornan’s Chuckwagon Proudly Serving Since 1948
Breakfast-Served Daily 7-11 a.m. $7–$10 Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit
Grilled to Order Lunch-Served Daily 12-3 p.m. $7–$12 Homemade Soups Buffalo Burger Steak Sandwich Veggie Burger
Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog
French Dip Teriyaki Chicken Sandwich Pastrami or Turkey Rueben Grilled Cheese
D i n n e r S e r v e d S u n d a y -T h u r s d a y 5 - 9 p. m . $14–$25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p.m. Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: BBQ Chicken • Grilled Salmon • Sirloin Steak Hamburger & Nathan’s Famous Hot Dog
Sunday Special Prime Rib & New York Steak
Beer & Wine available • Non-Alcoholic drinks included with all meals
Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203 Open June 11th Mid-September
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
33
BREAKFAST
Breakfast Sandwich .................................................................. $3.95 scrambled eggs on toasted bagel, add cheese (.50), add meat (1.00)
Nova Lox platter .......................................................................$9.25 smoked salmon, tomato, capers, red onion, bagel, cream cheese
Quiche ........................................................................................ $6.95 with mixed green salad
GRIDDLE + GRAINS
“A REMARKABLY FRESH IDEA FOR
Cinnamon Challah French Toast ............................................$7.95 Pancakes.......................................................................................$8.50
OPEN 7 DAYS A WEEK 7:00 am (SUMMER) 8:00 am (WINTER)
Strawberry Stuffed Challah French Toast ...........................$8.95 corn-flake crusted with a strawberry cream cheese filling banana, chocolate chip, or blueberry pancakes (1.00)
Belgian Waffle..............................................................................$6.95 served with whipped cream, powdered sugar
Organic Oatmeal...................................................................... $4.50 with milk & brown sugar, add raisins, granola, or bananas (1.00)
Homemade Granola ................................................................ $4.50 add raisins or bananas (1.00)
EGGS
Served with homemade potatoes and a choice of bagel with butter
Two Eggs any style .................................................................. $4.95 add bacon, sausage, or ham (1.00)
Huevos Rancheros ....................................................................$7.95 fried egg, beans, tortilla, feta, avocado, tomatoes, homemade tomatillo salsa, sour cream
Corned Beef Hash & Eggs .......................................................$8.95
Essex Street Scramble
grilled salami, potatoes, onions, bell peppers, cheddar
Build Your Own Three Ingredient Omelet ..........................$6.95 Meat: salami, ham, bacon, jalapeño bacon (.50 each) Cheese: provolone, swiss, cheddar, feta, pepper jack (.50 each) Vegetables: bell peppers, mushrooms, onions, red onions, scallions, spinach, tomatoes (.50 each)
Mediterranean Omelet.............................................................$7.45 spinach, tomato, onion, feta
Chicago Omelet.........................................................................$7.45 ham, onions, bell pepper, cheddar
Vegetarian Omelet.....................................................................$8.45 zucchini, spinach, mushrooms, tomato, red onions, provolone
Spicy Southwestern Omelet ..................................................$7.45 jalapeño bacon, tomato, scallions, pepper jack
BAGELS & SPREADS
Bagels/Flagles .................................................................................$.95 Bakers Dozen ............................................................................ $9.00 Bagel Pack ................................................................................ $13.95 bakers Dozen with two(2) 6 oz. cream cheeses (Lox spread additional $1.50)
Bagel With:
Cream Cheese ................................................................................................................... $2.25 Flavored Cream Cheese .................................................................................................. $2.75 Nova Lox Cream Cheese ...............................................................................................$4.25 Sliced Nova Lox & Cream Cheese ...............................................................................$6.95 add tomatoes, capers or red onion for an additional $.30 each
SIDES
Seasonal Fruit Salad Bowl.................................................................................................$4.00 Seasonal Fruit Parfait ........................................................................................................$4.50 Granola and Yogurt .......................................................................................................... $3.75 Breakfast Potatoes ........................................................................................................... $2.75 Grilled Ham ....................................................................................................................... $3.75 Grilled Applewood Bacon (3 strips) ............................................................................ $3.25 Grilled Sausage (2 patties) ............................................................................................. $3.25 Nova Lox ........................................................................................................................... $4.95 Corned Beef Hash ........................................................................................................... $4.95
BREAKFAST AND LUNCH”
175 CENTER STREET ONE BLOCK OFF THE TOWN SQUARE JACKSON,WYOMING 83001 PHONE 307 733 5600 FAX 307 733 5603 WWW.ELEAVENFOOD.COM IN CHICAGO VISIT US AT - 54 EAST ONTARIO Our extensive menu has something for everyone. From our homemade bagels, breads and pastries to our famous omelets, salads and sandwiches, E.leaven uses the finest ingredients with a specialized water filtration system and handcrafts each order to perfection. When our doors open each morning, E.leaven offers our customers an innovative, welcoming environment and delivers passion for great food and service.
E. LEAVEN CATERING
Having an early morning meeting? Order an assortment of freshly baked bagels, pastries or eggs and sides. Add in our freshly brewed coffee to make your early meeting successful.
Our catering is great for working lunches, office meetings and other occasions. Choose from bagels, breakfast pastries, hearty sandwiches and soups, refreshing salads, scrumptious cookies, brownies and other homemade desserts. your order will arrive ready to serve with everything you need, every time.
We are here and ready to help you make menu selections, determine appropriate order quantities and coordinate delivery.All orders come complete with plates, napkins and utensils, and packaged in easy-to-use, attractive displays you’ll be proud to serve your group. For more information or to place an order, please call us and speak with a manager.
BOXED LUNCHES
Going to Yellowstone for the day? Taking a long hike or going fishing? E.leaven Food Company’s boxed lunches is a perfect way to pack a delicious and fresh meal for your trip. Call for details.
BUSINESS DELIVERY
Don’t have time to leave the office and craving a good ‘ol E.leaven meal? Have a business meeting or want to show employee appreciation?
With orders of 4 or more, E.leaven will deliver to local businesses in town during the week, Monday through Friday only. For more information please call and speak with one of our managers. View our catering and takeout menus online
www.eleavenfood.com
34
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
HOT SANDWICHES
COFFEE, ESPRESSO & MORE
All sandwiches come with choice of coleslaw or homemade potato chips
HOUSE BLENDS...$1.85 ICED COFFEE...$3.25
Southwest Chicken...................................................................$7.95
BLENDED DRINKS
grilled chicken, melted swiss, green chilies, salsa mayo, on sourdough
Grilled 3 Cheese, Bacon & Tomato Sandwich................... $7.50
Café Frio Low fat, blended coffee drink...$3.50; Café Frio Mocha Café Frio with rich chocolate...$3.50;
cheddar, swiss, provolone, tomato, bacon, on sourdough
The Reuben............................................................................... $8.95
OTHER DRINKS
corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing, on rye bread
Hot / Ice Teas — $2.00; Hot Chocolate — $2.50; Milk — $2.00; Fountain drinks — $2.00; Fresh OJ — $2.95 (hot or iced)
ESPRESSO DRINKS
Grande
Americano Espresso and hot filtered water . . . . . . . . . .$2.00 Cappuccino Espresso topped with velvety foamed milk . . . . $3.25 Café Latte Espresso with steamed milk and a light foam topping $3.25 Café Mocha Latte with rich chocolate, served with whipped cream$3.50 Caramel Macchiatto ............................. $3.50 Foamed milk marked with espresso and caramel
BLT and Goat Cheese .............................................................$7.50 bacon, lettuce, tomato, goat cheese, mayonnaise, on sourdough
Venti
. . . .$2.25 . . . .$3.50 . . . .$3.50 . . . .$3.75 . . . .$3.75
Chai Tea Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 Espresso - Single shot . . . . . . . . . . . . . . . . . . . . . . . . . . $1.20 Double shot . . . . . . . . . . . . . . . . . . . . . . . . . $1.70 Additional Espresso / Flavored Syrup Shot . . . . . . . . . . .$.60
HOMEMADE PASTRIES
Our pastries and desserts are made with the finest ingredients from original recipes
Muffins .... $1.95 Cookies ....$1.75 Croissants .... $2.95 Brownies ..... $1.95 Cinnamon Rolls .... $2.95 Cakes .... $30.00 Pies .... $30.00 (CAKES & PIES REQUIRES 24 HOUR NOTICE)
HOMEMADE BREADS
Multigrain, Rye,White, Sourdough, Challah, Cranberry Walnut, Pumpkin Sage .................................................. $5.75
REFRESHING SALADS
Add grilled chicken, a scoop of tarragon chicken salad, albacore tuna salad or egg salad for only $3.00
Singapore Salad ........................................................................$7.95 mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shaved carrots, crispy noodles, sesame ginger vinaigrette
Avocado Salad ..........................................................................$8.95 romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette
Greek Salad ................................................................................$7.95 romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives, feta and oregano/red wine vinaigrette
Cheesesteak ..............................................................................$8.95 shaved ribeye, provolone, grilled onion, bell pepper, on a soft baguette
Spicy Buffalo Chicken .............................................................$7.95 grilled chicken, celery, spicy buffalo sauce, blue cheese dressing, on a soft baguette
Roasted Vegetables ..................................................................$6.95 zucchini, bell pepper, mushroom, tomato, red onion, provolone, salsa mayo, on multigrain bread
French Dip..................................................................................$8.95 piled high roast beef with au jus dipping sauce, on a soft baguette
Baked Ham and Brie ...............................................................$8.95 grilled ham, melted brie, caramelized onions, dijon mustard, on a soft baguette
Buffalo Burger............................................................................$7.95 eight-ounce burger, onion, lettuce, tomato, with cheese (.50)
Pesto Mozzarella Grilled Cheese with Roasted Tomato Soup ............................................................$8.95 Grilled Turkey and Brie ..........................................................$8.95 grilled turkey, apple, brie, honey mustard, on multigrain bread
COLD SANDWICHES All sandwiches come with chips and a pickle
Turkey, Swiss & Bacon..............................................................$7.95 roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber, dijon mustard, on sourdough
Ham & Swiss ..............................................................................$7.95 baked ham, swiss, romaine lettuce, tomato, stone ground mustard, on multigrain bread
Tuna Salad ...................................................................................$7.95 white albacore tuna salad, romaine lettuce, tomato, on rye bread
Tarragon Chicken Salad .........................................................$7.50 tarragon chicken salad, romaine lettuce, tomato, on multigrain bread
Roast Beef ..................................................................................$7.95 roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce, tomatoes, thousand island dressing, on multigrain bread
Garden Veggie ...........................................................................$7.95 veggie cream cheese, sliced avocado, carrots, toasted peppers, romaine lettuce, tomato, cucumber, on multigrain bread
Cranberry Turkey ....................................................................$8.75 turkey, cranberry-apple spread, swiss, lettuce, dijon mustard, on pumpkin sage
Daily Double..............................................................................$7.95 choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad or petite Caesar Salad
SOUPS
Taco Salad ...................................................................................$8.95
Cup...............................................................................................$3.75 Bowl .............................................................................................$4.50 Quart ...........................................................................................$8.00
Cobb Salad ................................................................................ $8.95
Half Sandwich with potato chips ..........................................$3.95
Tarragon Chicken Salad with Poached Pear...................... $7.95 mixed greens, tarragon chicken salad, poached pear, raspberry vinaigrette
romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado, sour cream, salsa, tortilla strips, ranch dressing romaine lettuce, grilled chicken, tomatoes, avocado, blue cheese, bacon, blue cheese dressing
Grilled Chicken Caesar Salad ................................................$8.95 romaine lettuce, grilled chicken, shaved parmesan, croutons, caesar dressing
ALL MENU ITEMS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY
w w w. j h d i n i n g g u i d e . c o m
KID’S MENU
choice of: Grilled Cheese,Turkey, Ham & Cheese or Tuna
Peanut Butter & Jelly Sandwich .............................................$3.50 Chocolate Chip .........................................................................$3.95 Plain Pancakes............................................................................$3.75 Chicken Fingers.........................................................................$4.95 Mac N Cheese...........................................................................$4.95 Hot Dog......................................................................................$4.95 2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
35
Sunday – Thursday 11:00 am -9:45 pm Friday & Saturday 11:00 am -10:30pm
“If you like the taste of Mexico, we bring Mexico to you” Cerveza ~ Wine ~ Margaritas Sangria ~ Blue Hawaiian Famous Jumbo Margaritas Strawberry Daiquiri & more
385 WEST BROADWAY JACKSON
733-1207
We can accommodate Large Groups ~ A sample of our selections LUNCH
Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diable • Camarones al Mojo de Ajo Arroz con Pollo • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 6.50 your choice of meat, beans, served with sour cream & guacamole Seafood Enchilada 7.50 A delightful combination of seafood cooked in a special Tequila’s way. This is an enchilada that you'll enjoy! Zuisa Enchilada 6.50 Chicken enchilada topped with green sauce, cheese & sour cream Chipotle Enchilada 6.50 Enchilada made wiht chicken in chipotle sauce Pollo ala Crema 7.50 Chicken breast with mushrooms sauteed in sour cream sauce DeLuxe Taco Salad 7.00 Chicken, beef, or beans served with Guacamole & Sour Cream
DINNER
Served with rice, two tortillas and refried or cholesterol-free beans, or American style with salad and french fries
COMBINATIONS
Ground Beef or cheese #1-Enchilada,Taco,Tostada,Tamale, 7.00 #2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 7.00 MEDIO - choice of 2 items #1-Enchilada,Taco,Tostada,Tamale, 8.00 #2-Chimichanga, Burrito, Chalupa,Tamale, 8.50 Taco, Chile Relleno, Enchilada or Tostada. GRANDE - choice of 3 items #1-Enchilada,Taco,Tostada,Tamale, 8.75 #2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 Chile Relleno, Enchilada,Tostada
POQUITO - choice of 1 item
Chicken or Picadillo 7.25 7.75 8.25 9.00 9.50 10.50
FOR TWO Fajitas for Two 27.00 Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream. * add 1.99 each for prawns.
Combination for Two 29.00 Carne asada, pollo asado and prawns all served on an extra large dish for two. Two plates of rice & beans, guacamole & sour cream.
SEAFOOD
Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice A la Diabla 14.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. –Slightly Hot– Camarones en Mojo de Ajo 14.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice. Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp. Pulpo al Mojo de Ajo 14.00 Octopus cooked in butter and sauteed in garlic and onion juice. Sopa Siete Mares 15.00 Delicious soup made with fish, shrimp, octopus, crab legs, clams, oysters, scallops, carrots, and chunks of potato.
BEEF & CHICKEN Carne Asada 14.00 Slices of skirt steak cooked over charcoal,served with guacamole Borrego Ranchero 18.00 Broiled lamb chops served with gacamole Chile Colorado 11.00 Chunks of beef cooked in a tasty red sauce Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce Pollo a la Cazuela 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS
A large dinner burrito served with rice and beans.
Super Burrito 11.00 Flour tortilla filled with rice,beans and ground beef,garnished with lettuce,cheese,tomatoes,sour cream & guacamole Seafood Burrito 11.00 Baby shrimp and REAL Crab meat cooked in butter with chopped salsa.
Niños - Children
Served with rice & refried beans
Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla
P R I C E S S U B J E C T TO C H A N G E
36
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
4.00 4.00 4.00 4.00
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
37
38
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
HOURS: 7:00am–11:00am Breakfast 11:00am—2:00pm Lunch 5:30pm—9:30pm Dinner
GAMEFISH
Breakfast Buffet Fireside Bar
RESTAURANT
at
S NAKE R IVER L ODGE & S PA
™
WYOMING IS A PLACE WHERE WE STILL MOSTLY EAT AND DRINK WHAT WE GROW, PICK, FORAGE, RAISE, HUNT, GATHER , FISH, CRUSH, DISTILL, VINIFY AND BREW.
HOUSE MADE STARTERS BUFFALO CARPACCIO SALAD
WILD BABY ARUGULA, BALSAMIC REDUCTION, CAPERS AND SHAVED PARMESAN CHEESE
WILD MUSHROOM & GOAT CHEESE STRUDEL
PORTOBELLO, CREMINI AND CHANTERELLE RAGOUT WRAPPED IN FLAKEY PUFF PASTRY WITH BALSAMIC SYRUP
SOUP & SALADS
CLASSIC FRENCH ONION
TOPPED WITH BUBBLING PARMESAN AND GRUYERE CHEESE
SNAKE RIVER LODGE SALAD
MESCLUN GREENS, PLUM TOMATOES, TOASTED ALMONDS, SMOKED GOUDA CHEESE, CRISPY ONION STRAWS AND BALSAMIC VINAIGRETTE
SNAKE RIVER LODGE SIGNATURE ENTRÉES MINT PESTO RUBBED RACK OF LAMB
CABERNET DEMI-GLACE AND PANCETTA AND MAYTAG BLUE CHEESE SMASHED POTATOES
BRAISED ELK FLANK STEAK RAVIOLI
HOMEMADE PASTA, PESTO CREAM SAUCE AND CRISPY BRIE BREAD
PAN SEARED IDAHO TROUT
ROASTED RED BLISS POTATOES AND A PINOT NOIR REDUCTION
SESAME CRUSTED TOFU
ORANGE GINGER MASHED BUTTERNUT SQUASH, BABY BOK CHOY, HONEY SOY REDUCTION, SPICY RED PEPPER AND WONTON CHIP SALAD
NATIVE AMERICAN TRIBES HAVE LONG KNOWN THE MYSTERY. COME AND EXPLORE WITH US!
EXECUTIVE CHEF – STEVEN MURPHY MENU ITEMS SUBJECT TO SEASONAL CHANGE AND CHEF‘S CREATIVE WHIMS! Recipient of The Wine Spectator’s “Award of Excellence”
7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040 w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
39
307-734-1970
Dine-in or Take-out
690 South Hwy 89 Jackson, Wyoming
Open daily from 5pm till close
Just a few of our Authentic Italian Dishes Antipasti
Mozzarella di Fritto Mushrooms Ripieno Artichoke Hearts
Caprese Salad Fried Ravioli Clams Oreganata
Bruschetta Mussels Calamari
All entrées served with bottomless Garden or Caesar Salad & garlic rolls.
Pasta
Vegetable Lasagna
Layers of pasta stuffed with vegetables & three types of cheese, baked in marinara sauce.
Eggplant Parmigiana
Layers of eggplant mixed with ricotta & topped with mozzarella cheese, baked in marinara or meat sauce.
Chicken & Eggplant
Tender boneless breast of chicken breaded & baked with meat sauce & topped with eggplant, ricotta & mozzarella cheese.
Angel Hair Davina
Blend of artichokes, tomatoes, spinach, in a light garlic white wine sauce.
Cannelloni En Bianco
Large ricotta-stuffed pasta & sliced mushrooms topped with mozzarella & baked in a creamy parmesan cheese sauce.
Chicken, Veal & Steak Veal Francese
Egg dipped scaloppini sautéed golden brown in a lemon butter white wine sauce on a bed of angel hair.
Seafood
Cioppino
Salmon Angel Hair
Clams, shrimp, scallops, mussels, & snapper simmered in a spicy tomato garlic sauce. Served over linguine.
Salmon sautéed in a creamy rosatella sauce & served over angel hair pasta.
Sautéed shrimp, scallops, mussels & red onions with an herb white wine butter garlic sauce. Served over angel hair pasta.
Grilled Halibut topped with sautéed spinach & tomatoes with mozzarella on a bed of fettuccine with a white wine butter garlic sauce.
Seafood Scampi
Chocolate Chip Cannoli
Almond flavored ricotta & chocolate chip stuffed, sugared strawberries
Halibut Florentine
Housemade Desserts
Penne Pasta Primavera
Penne pasta sautéed with zucchini, mushrooms, tomato & broccoli in a garlic butter or marinara sauce.
Spinach Tortellini Florentine Creamy Romano cheese sauce with spinach & tomatoes. Oven baked with Mozzarella.
Chicken Romano
Tender boneless breast of chicken breaded topped with prosciutto, mushrooms & mozzarella cheese, baked in a light red wine sauce.
Seafood Trio
Shrimp, scallops & chopped clams sautéed with herbs & garlic in marinara or rosatella sauce. Served over angel hair pasta.
Shrimp & Sea Scallops
Simmered with herbs & garlic butter in a creamy alfredo sauce. Served over fettuccine pasta.
Tiramisu
Chocolate Cake
Creamy Italian dessert with lady fingers, espresso & chocolate
Served with vanilla ice cream
Chef’s Daily Creation
New York style with strawberries
Gelato
Items subject to change
Cheese Cake
For children 10 & under we offer a kids menu – includes a kid’s dessert Gluten-free & whole wheat pasta is available upon request.
Full Bar & Beer Selections Specialty Cocktails & Wine List info@jhgiovannis.com www.jhgiovannis.com 40
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
t he
G ra ran nary R E S TA U R A N T
at Spring Creek R anch
DINNER APPETIZERS
ENTREES
SEARED FOIE GRAS TORCHON * BAKED BRIE BAGUETTE * THE SMOKED TROUT DIP * HUDSON VALLEY DUCK LEG CONFIT
CAJUN SPICED ELK TENDERLOIN With New Orleans Butter Sauce
* PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK * SUSTAINABLY HARVESTED FRESH FISH * CERTIFIED ANGUS BRAISED BEEF RIBS * SNAKE RIVER FARMS PORK TENDERLOIN * IDAHO RAINBOW TROUT * CERTIFIED ANGUS BEEF FILET MIGNON * THE ONE PAN CHICKEN
SALADS THE GRANARY WINTER HOUSE * THE GRANARY CAESAR
SOUP CHICKEN POTATO FENNEL Garnished with Smoked Duck
Prices range from $17 to $34 for Entrées
IN THE LOUNGE ROSEN FARMS “NEVER NEVER” LAMB * CRYSTAL CREEK ELK AND BISON BURGER * BEEF BURGER * BUFFALO BURGER
BEER BATTERED FISH & CHIPS * DUCK LEG CONFIT * MEDITERRANEAN HUMMUS AND OLIVE PLATE * ARTISAN CHEESE PLATE WITH SEASONAL FRUITS
A SEASONAL DESSERT MENU
This is a sampling of what may be served. Dinner reservations suggested.
732-8112 Jason R. Mitchell ~Executive Chef Enjoy your meal and accompany it with an unequalled view of the Tetons.
www.springcreekranch.com
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
41
Handcrafted Every Day Just off the Jackson Town Square 155 Center Street 307-734-8227 Monday-Saturday 7:00 am-6:00 pm Extended summer hours www.greatharvestjacksonhole.com
Gift Cards & Gift Baskets
Our Mission...Be Loose & Have Fun • Bake Phenomenal Bread • Run Fast To Help Customers Create a Strong & Exciting Bakery • Give Generously To Others We promise to provide you with the freshest, tastiest, most nutritious whole grain bread in town. We grind premium whole grains every day in the bakery. We blend this fresh flour with pure-and-simple ingredients. You’ll taste the difference! Enjoy a free taste of our made-from-scratch breads and treats at our breadboard.
Great Harvest Classic Sandwiches All Classic Sandwiches are made with thin sliced red onion, romaine lettuce, sliced tomato, white wine Dijon mustard, mayonnaise, salt and pepper and your choice of sandwich bread. Ham & Cheese-Tenders slices of honey smoked ham and Swiss cheese Teewinot Turkey- Lightly smoked turkey breast and Swiss cheese Roast Beef - Sliced roast beef and aged provolone
Great Harvest Cold Signature Sandwiches All Cold Signature Sandwiches are made with thin sliced red onions, romaine lettuce, sliced tomato, salt and pepper, and with recommended bread or your choice of sandwich bread.
Cowboy Cobb - Fresh Avocado, smoked turkey breast, and crispy bacon, with a bleu cheese spread Pepper Blue Roast Beef - Roast beef with bleu cheese spread Sweet-Spicy Chicken Salad - Chunks of white and dark meat chicken in seasoned mayonnaise dressing with sweet & spicy pecans Town Square Tuna - Chunk white albacore tuna with a seasoned mayonnaise dressing Grand Veggie - Fresh pepper rings, cucumber slices, provolone and cheddar cheeses with red pepper garlic spread Peanut Butter & Jelly - Creamy peanut butter and grape jelly on white bread Fresh sandwiches served daily 10:00 am - close 42
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Premium whole grains from family-owned farms. For more than three decades Great Harvest Bread Co. has been a friend to the family farms located in the finest wheat growing region in the world-Montana. Within the “Golden Triangle” of Montana, the combination of heat, wind and dry air creates a perfect climate for producing high-protein yield that makes perfect bread. You can pronounce every pure & simple ingredient! We’ve been told all of our lives that our body is a temple. Sodium stearoyl lactylate and azodicarbonamide? Those are additives and preservatives found in some of the whole grain breads found in grocery stores. Not in ours. Just the good stuff!
Complete Sack Lunch... for a day in the park...on the river... in the mountains... or on the slopes.
Sandwich • Chips • Drink for around $10 Call ahead will be ready for you to Pick-up
Breads Honey Whole Wheat • Harvest White • Dakota • Cinnamon Chip Cheddar Garlic • 9 Grain • High Five Fiver • Popeye
Sweets Oatmeal Chocolate Chip Cookies • Berry Cream Cheese Scones • Pumpkin Chocolate Chip Muffins • Banana Batter Bread Savannah Bars • Lemon Bars • Cinnamon Rolls • Brownies Snickerdoodle Cookies • Cinnamon Chip • Scones Oat Berry Muffins • Oatmeal Raisin Cookies Pumpkin Chocolate Chip Batter Bread
쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 쏒 쏒 쏒 쏒 쏒 STEAK & GAME HOUSE 쏒 쏒 Reservations: 733-3287 – 862 West Broadway – Open Nightly at 5:30 – www.gunbarrel.com 쏒 쏒 Jackson Hole’s legendary dining experience set in a rustic lodge atmosphere 쏒 쏒 STARTERS, SALADS & SOUPS 쏒 쏒 쏒 쏒 Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer, Bison Carpaccio, Buffalo Wrap, and Snake River Potato Boats 쏒 쏒 쏒 쏒 Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad, 쏒 쏒 Wedge of Iceberg Salad, French Onion Soup, and a special featured soup each day 쏒 쏒 CATTLEMEN’S CALL & GAME FARE 쏒 쏒 Top Sirloin Velvet Elk 쏒 쏒 A traditional thick cut, mesquite grilled Elk medallions pan seared with mushrooms, green 쏒 쏒 Big Sky Ribeye onions and sundried tomatoes in a red wine demi-glaze, served with garlic mashed potatoes. 쏒 쏒 Mesquite grilled and served with cajun onion straws. Elk Chop 쏒 쏒 Cheyenne Tenderloin 7 oz & 10 oz A thick, mesquite grilled chop. 쏒 쏒 A traditional thick cut, our leanest most tender steak. Buffalo Prime Rib 8 oz & 12 oz Classic Strip 쏒 쏒 Our New York Steak mesquite grilled, served with Lightly seasoned and slow roasted for the best flavor. 쏒 쏒 whole, slow-cooked mushrooms. Buffalo Sirloin 쏒 쏒 Teton Ribeye Tender buffalo top sirloin, mesquite grilled and served with cajun onion straws. 쏒 쏒 Mesquite grilled, bone-in ribeye steak served with cajun Buffalo Ribs onion straws. 쏒 쏒 Slow roasted and basted in our own bourbon BBQ Mixed Game Grill 쏒 A combination of our elk chop, buffalo prime rib and a sauce, served with cajun onion straws. 쏒 쏒 venison bratwurst. 쏒 Roosevelt’s Prime Rib 8 oz, 12 oz and 16 oz 쏒 쏒 Hand rubbed in lodge seasonings, slow roasted 쏒 쏒 and served with grated horseradish. We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices. 쏒 쏒 쏒 쏒 REST OF THE WEST 쏒 쏒 쏒 쏒 Bourbon Baby Back Ribs Roast Pork Medallions 쏒 쏒 Hickory smoked, mesquite grilled, full rack, in our own Rosemary roasted pork loin, drizzled with a maple bourbon BBQ sauce. bourbon sauce. 쏒 쏒 Rocky Mountain Rainbow Trout Mesquite Chicken 쏒 쏒 Lightly breaded, sauteéd and stuffed with a mushroom Mesquite grilled breast, lightly marinated served 쏒 쏒 crab stuffing or sauteéd with lemon only. with a mild roasted red pepper coulis. 쏒 쏒 River Rock Salmon 쏒 쏒 Mesquite grilled and brushed with a dill butter 쏒 쏒 topped with garlic caper aioli. 쏒 쏒 Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato, 쏒 쏒 baked sweet potato with maple butter, or wild rice blend with pecans. 쏒 쏒 Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters 쏒 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒
THE GUN BARREL
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
43
Hong Kong
Take Out Welcome Delivery in Town
Restaurant & Buffet Hunan, Szchuazan & Hong Kong Style
The Best & only All You Can Eat Buffet – Great Variety In Jackson – at a Reasonable Price – Snow Crab Everyday, Daily Chef’s Specialties, Shrimp, Mussels, Fish, Peking Duck, Pot Stickers,
Additional Items
SUPER LUNCH – $7.25 (10:00 am to 4:00 pm) Monday-Saturday Served with Egg Roll, Pork Fried Rice or White Rice, Wonton, Egg Drop Soup or Hot & Sour Soup
Fried & Stewed Fresh Trout in Soy Sauce Stir Fried Elk Buffalo with Ginger & Green Onion
LUNCH BUFFET 7.50 Mon.- Sat 10:30 am to 4:00 pm Kids 3-8 Yrs. • 5.95
Sunday Whole Day
APPETIZER
SWEET & SOUR 3.50 2.00 3.00 4.80 3.95 4.95 5.50 (L) 13.95 3.95 4.95 11.95
SOUP Qt. Qt. Qt. Qt. Qt. Qt.
5.25 4.95 4.95 5.50 6.95 7.25
38. 39. 40. 41.
Pt. 6.50 Pt. 6.25
Qt. Qt. Qt. Qt. Qt. Qt. Qt. Qt.
8.50 8.75 7.95 8.95 8.50 7.50 5.95 2.00
LO MEIN 26. 27. 28. 29.
Roast Pork or Chicken Lo Mein Shrimp or Beef Lo Mein Vegetable Lo Mein House Special Lo Mein
9.50 9.95 8.95 9.95
Sweet Sweet Sweet Sweet
With White Rice & Fried Noodle Roast Pork or Chicken Chow Mein Shrimp or Beef Chow Mein Vegetable Chow Mein House Special Chow Mein
34. 35. 36. 37.
Vegetable Mei Fun Pork or Chicken Mei Fun Beef or Shrimp Mei Fun Hong Kong Mei Fun
Pork Chicken Shrimp Triple Delight
9.95 9.95 11.95 12.95
9.50 9.95 9.95
VEGETARIAN OPTIONS 45. 46. 47. 48. 49. 48.
With White Rice Szechuan Bean Curd Bean Curd Home Style Sauteed Green Beans Vegetable & Bean Curd Soup Vegetable Lo Mein Vegetable Fried Rice
51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63.
With White Rice Chicken with Broccoli Moo Goo Gai Pan Black Pepper Chicken Chicken with Chinese Vegetable Curry Chicken Chicken with Cashew Nuts Szechuan Chicken Kung Po Chicken Hot & Spicy Chicken Hunan Chicken Chicken with Garlic Sauce Chicken with String Beans Chicken Almond Ding
8.95 9.50 9.95 7.95 8.95 7.95
POULTRY 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50
PORK 8.75 8.95 8.50 8.95
MEI FUN
44
Sour Sour Sour Sour
With White Rice 42. Steamed Mixed Vegetable 43. Steamed Chicken with Mixed Veg or Broccoli 44. Steamed Shrimp with Mixed Veg.or Broccoli
CHOW MEIN 30. 31. 32. 33.
& & & &
HEALTH FOOD SECTION
FRIED RICE Pt. 5.25 Pt. 5.50
w
Pork, Bok Choy & Pickled Tuber Mustard with Chinese Noodle Sizzling Scallops and Beef
Lunch • 7.50/box – Dinner • 11.99/box Bugget for Kids Under 5yrs. Free Seniors Discount is Available
Roast Pork or Chicken Fried Rice Shrimp or Beef Fried Rice Vegetable Fried Rice House Special Fried Rice Young Chow Fried Rice Ham Fried Rice Egg Fried Rice White Rice
Hig h
Shower Eggplant House Special Pan Fried Noodle
CARRY OUT BUFFET
18. 19. 20. 21. 22. 23. 24. 25.
826 West Broadway, Jackson In the Grand Teton Plaza
WEST BROADWAY
Stir-fry Clam
SUNDAY BUFFET 11.99
Wonton Soup Pt. 1.50 Egg Drop Soup Pt. 1.50 Hot & Sour Soup Pt. 1.50 Chicken Noodle or Rice Soup House Special Soup Seafood Soup
Monday–Saturday 10 AM to 10:30 PM Sunday 11 AM to 10:30 PM
Lobster in Garlic Sauce (Hot Spicy)
4:00 pm to10:00 pm Kids 3-8 Yrs. • 7.25
12. 13. 14. 15. 16. 17.
734-8988
Szechuan Lobster (Hot Spicy)
DINNER BUFFET 11.99
1. Egg Roll (2) 2. Shrimp Roll 3. Veg. Roll (2) 4. Chicken Wing 5. Fried Wonton (8) 6. Pot Sticker or Broiled Dumplings (8) 7. Chicken On A Stick (4) 8. Bar-B-Q Spare Ribs (S) 7.50 9. Dim Sum (4) 10. Crab Rangoon (6) 11. Po Po Platter (combination platter)
Full Menu Beer & Wine Available
9.50 9.50 9.50 9.50
64. 65. 66. 67. 68.
With White Rice Roast Pork with Broccoli Roast Pork with Chinese Vegetable Roast Pork with Mushrooms Shredded Pork with Garlic Sauce Double Cooked Pork
9.50 9.50 9.50 9.50 9.50
SEAFOOD With White Rice 69. Shrimp With Lobster Sauce 70. Shrimp With Broccoli
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
11.95 11.95
ay
89
/2 6
/191
PEARL AVE.
JACKSON TOWN SQUARE
The Virginain Lodge VIRGINIAN LANE
First Interstate Bank
HONG KONG BUFFET
GRAND TETON PLAZA
SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e
71. 72. 73. 74. 75. 76. 77.
Shrimp With Chinese Vegetable Shrimp With Cashew Nuts Shrimp With Garlic Sauce Szechuan Shrimp Hunan Shrimp Hot & Spicy Shrimp Shrimp With String Beans
78. 79. 80. 81. 82. 83. 84. 85. 86. 87.
With White Rice Beef with Broccoli Pepper Steak with Onion Beef with Chinese Vegetable Beef with Mushrooms Beef with Scallions Hot & Spicy Beef Szechuan Beef Shredded Beef with Garlic Sauce Hunan Beef Beef with String Beans
11.95 11.95 11.95 11.95 11.95 11.95 11.95
BEEF 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95
EGG FOO YOUNG 88. 89. 90. 91.
With White Rice Roast Pork or Chicken Egg Foo Young Shrimp or Beef Egg Foo Young Vegetable Egg Foo Young House Special Egg Foo Young
10.95 10.95 10.95 11.95
SPECIAL COMBINATION PLATES With Egg Roll & Pork Fried Rice or White Rice & Hot & Sour, Wonton, or Egg Drop Soup
12.99
CHEF SPECIALTIES S1. Happy Family S2. Seafood Delight S3. House Special Pepper Salt Shrimp S4. General Tso’s Chicken S5. Four Seasons S6. Triple Delight with Garlic Sauce S7. Lemon Chicken S8. Double Delight In Hunan Style S9. Sesame Chicken or Beef or Shrimp S10. Orange Chicken or Beef or Shrimp S11. Mongolian Beef or Shrimp S12. Peking Duck S13. Triple Kung Pao
13.95 14.00 13.95 12.99 13.95 13.75 13.95 13.25 12.99 13.50 13.25 14.95 13.95
Soy-Garlic Edamame
STARTERS
DAILY SPECIALS
6
Whole edamame sautéed in fresh garlic and soy sauce
Lumpia Ni Inay (Spring Rolls)
10
Vegetable or pork - served with sweet chili ponzu sauce
Bacon Wrapped Scallops
10
Roasted Sweet Peppers
8
Short Ribs
7
Scallops wrapped in hickory smoked bacon, topped with wasabi aioli Slowly roasted sweet peppers in olive oil, served with garlic bread slices Pork short ribs topped with a hoisin-orange sauce
Hand Cut Fries
Served with a sriracha aioli
NEW ASIAN ROLLS
Tempura Veggie Roll
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, scallion oil and sweet soy sauce (optional - not tempura fried)
Spicy Tuna
Cucumber, sprouts, sriracha and tobiko (optional - tempura fried)
Crab and Avocado
6
8
8 8 12
with hot sesame wasabi aioli, Asian pear, and tobiko
Salmon and Spicy Tuna1
16
Classic New York Steak
20
Classic meat sauce with pork, skirt steak, bacon and veggies served over pappardelle and topped with shaved asiago cheese. Served with garlic bread 10 oz New York topped with a whiskey butter compound, served with choice of two sides
Pho Soup
half 8
Dashi and konbu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, an assortment of fresh vegetables and topped with finely chopped cashews and fried garlic
Hamachi and spicy salmon tartare topped with hot sesame wasabi aioli, cilantro oil, scallions, mango and tobiko
2 12
Tempura Unagi and Tuna
12
Tuna and King Crab
13
Tea Seared Tuna
14
Ahi tuna, unagi, avocado, cucumber topped with za’atar sweet hoisin aioli and tobiko Ahi tuna and king crab topped with scallion oil, sprouts, strawberries, hoisin aioli and tobiko Seared tuna, avocado, cucumber, topped with spicy yellowtail tartare, sesame wasabi aioli, scallions, tobiko and sprouts
Marrakesh Albacore
Seared albacore, avocado, cucumber, topped with spicy salmon tartare, sriracha aioli, scallions, tobiko and sprouts
Surf and Turf
Seared New York steak, avocado, cucumber topped with salmon sashimi, marrakesh aioli, scallions and tobiko
Sashimi - 8 Pieces
Tuna, yellowtail, salmon and albacore
ENTREE SALADS
14
16
Teriyaki Chicken Bowl
14
Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli. Served with a side of house made kim chee Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers, served with rice and topped with slivered green onions and black sesame seeds
FLAT BREADS
Roasted tomatoes, mozzarella and fresh basil
Skirt Steak
12
Sopressata and Prosciutto1
2
Shrimp and Bacon
14
Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh watercress Cured meats, sautéed onions, fresh tomatoes, mozzarella, asiago and arugula Sautéed shrimp, hickory smoked bacon, shitake mushrooms, tomatoes, mozzarella and italian parsley
CEVICHE
16 14
Rustic Salad
8
Chicken Sliders (3) with Roasted Sweet Peppers
12
California Shrimp BLT
13
Mead Ranch Burger Sliders (3)
Locally raised beef, topped with New York white cheddar
SPECIALTY DRINKS Maggie’s Manhattan
8
Elk Hunter
8
Mountain Spring
8
Pisco Sour
5 8
English Delight
8
Huntress
8
Rockchuck Sangria
8
Kiwi Connection
8
Spring Run Off
8
Jim Beam Rye, Carpano Antica Vermouth, Angostura Bitters
Basil Infused Tequila, Strawberry, Basil, Agave, Citrus Red or White Wine, Cointreau, Amaretto, Vanilla, Cinnamon, Citrus St. Germain, Kiwi, Sparkling Wine, Crushed Nut Rim Skyy Vodka, Blueberry, Mint, Lemon Virgin
SIGNATURE SANDWICHES Hickory smoked bacon, grilled shrimp, slices of avocado, tomato, butter lettuce, served on sourdough bread
12
Scallion oil, strawberries, kiwi and yuzu (Japanese citrus) lime ponzu sauce, topped with tobiko and assorted fresh fruits
Cucumber Infused Gin, Cucumber, Lime, Mint, Angostura Bitters
12
Lightly fried, breaded chicken breast topped with sweet peppers, sliced asiago cheese and arugula, served on ciabatta bread
Shrimp and Scallops
Barsol Pisco, Lime, Lemon, Egg White, Angostura Bitters
Ahi Citrus Salad
Fresh watercress, cucumber, grilled grape tomato and shaved asiago tossed in a red wine vinaigrette
12
Marinated tuna and shrimp in lime juice with chopped red sweet peppers, fresh jalapenos, tomatoes, cilantro and onion, topped with tobiko
Skyy Vodka, Boysenberry, Tangelo, Mint Virgin
8
Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi
Albacore Tuna and Shrimp
Hornitos Anejo Tequila, Grapefruit, Agave Syrup, Sea Salt
Frisee and Raspberry
Frisee lettuce, raspberry, Asian pear and roasted pistachio, tossed in champagne vinaigrette
12
Miso Glazed Black Cod
Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
Yellowtail and Spicy Salmon
full
Classic Margherita 9
Cucumber, sprouts, scallions
Ignight Roll (Our Signature Roll)
Pasta Bolognese
8
Warsaw Sour
8
Red Derby
8
Pimm’s Cup
8
Fire in the Hole
11
Calypso Beat
8
Espresso Martini
8
Ensenada
8
er
8
Ketel One Vodka, Grand Teton Ginger Ale, Lime, Angostura Bitters Zubrowka Vodka, Aperol, Lemon, Egg White Knob Creek Bourbon, Grapefruit, Honey Pimm’s, Grand Teton Ginger Ale, Cucumber, Lemon, Strawberry
11
5
Ignight Mule
Bols Genever, Chambord, Lemon Cruzan Rum, Velvet Falernum, Pineapple, Tamarind Soda Espresso, Stoli Vanilla, Vanilla, Cinnamon, Fernet Branca Sauza Hornitos Silver, St. Germaine, Lime Skyy Vodka, Orange, Lemon, Chambord
JH Organics A STATE OF MIND
Serving Food Monday-Saturday: 8am – 3pm Closed Sunday 307-733-0365 365 West Broadway
A WAY OF LIFE
Across from the Painted Buffalo Inn
We offer a wide variety of healthy choices for Breakfast & Lunch. COFFEE-ITALIAN SODAS-CHAI Café Ibis Coffee • Espresso •Americano Cappuccino • Latte • Mochacino • Chai Tea Dragon Lady or Dragon Pearl Tea Hot Chocolate • Fresh Juice
BREAKFAST Irish Oatmeal 5 Brown Sugar, Fresh Fruits, and Granola Quinoa Porridge 6 Blueberries, Strawberries, Cinnamon, and Pacifica Raw Honey Rice Breakfast 5 Basmati Rice, Cinnamon and Honey Twisted Hevos 8 Whole Wheat Tortilla, Spicy Red Lentils, Organic Valley Eggs, Green Salsa, House Pico De Gallo, Sour Cream, and Sliced Avocados Breakfast Melt 8 Ezekiel 9 Grain English Muffin, Avocado, Tomato, Organic Valley Scrambled Eggs, Cabot White Cheddar, and your choice of Herb Mayo or Goat Cheese Spread and Apple Wood Bacon or Canadian Ham Reuben Breakfast Strata 8 Comes with side of Seasonal Fruit SOUPS Fire Roasted Tomato Daily Soup Selection
6 cup /8 bowl 6 cup /9 bowl
SALADS Arugula & Prosciutto 11/13 Earthbound Farms Arugula, tossed with Candied Walnuts, Pears, Goat Cheese, Prosciutto, and Lemon Balsamic Dressing Southwest w/Spicy Red Lentils 11/13 Earthbound Farms Mixed Greens, Spicy Red Lentils, Corn Salsa, Cherry Tomatoes, Sliced Avocados, Pico de Gallo, and Sour Cream Chicken Salad & Greens 9/11 Earthbound Farms Mixed Greens, House Cranberry Chicken Salad, Pears, and Lemon Balsamic Dressing Grilled Polenta & Arugula 10/12 Earthbound Farms Wild Arugula, Sun-Dried Tomato & Roasted Garlic Polenta, Tomatoes, Feta and Sun-Dried Tomato Vinaigrette Dungeness Crab 12/14 Earthbound Farms Mixed Greens, Tomato, English Cucumber, Avocado, Alcatraz Dungeness Crab, and Mango-Lime Ginger Dressing Teriyaki Rice Bowl 8/10 Basmatic Rice, House Teriyaki Sauce, and Sautéed Seasonal Vegetables
46
Seasonal Menu Changes Accepting checks, cash & all major credit cards
SANDWICHES
SPECIALTY SMOOTHIES
All Sandwiches are served on Bigwood Organic Bread or House Gluten Free
Mango Bango Tango – Mangos, peaches, pear juice, and agave nectar Green Machine – Mangos, peaches, blue green algae, macro greens and O.J. The Do-Gooder – Strawberries, blackberries, flaxseed oil, acidophilus, choc. whey protein and coconut juice Funky Monkey – Bananas, strawberries, blueberries, bee pollen, vitamin c, flaxseed oil, pear juice and agave Almond Butter Date – Bananas, almond butter, dates, whey protein, coconut butter and almond milk Chai Smoothie – Chai, banana, nutmeg, cinnamon, agave, whey protein, soy, hemp, almond or rice milk Coffee Smoothie – Espresso, cardamom, banana, agave, soy, hemp, almond or rice milk
Sides:Quinoa Greed Salad, Side Salad, or Chips Veggie Wrap or Sandwich 12 Herbed Goat Cheese Spread, Fire Roasted Peppers, Cucumber, Tomato, Peperoncini, Red Onion, and Romaine on Vita Grain or Whole Wheat Tortilla Cranberry Chicken Salad Wrap 10 House Chicken Salad with Earthbound Farms Mixed Greens, Cucumbers in a Sprouted Wheat Tortilla Sweet Pesto & Turkey 11 Roasted Turkey, Cranberry Walnut Pesto, Goat Cheese, Sliced Pears, Tomatoes, and Romaine Lettuce on Vita Grain Reuben 11 House Corned Beef, Beehive Promontory Cheese, Sauerkraut, and Russian Dressing on Rye Turkey Cranberry Burger 12 House Turkey and Cranberry Patty, Herbed Goat Cheese Spread, Tomatoes, and Arugula on a Bigwood Bun Teriyaki Buffalo Burger 11 Western South Dakota Buffalo, House Teriyaki Sauce, Sautéed Mushrooms, and Beehive Promontory Cheese on a Bigwood Bun Spicy Black Bean Veggie Burger 11 House Organic Black Bean Patty, Caramelized Red Onions, Roasted Red Peppers, Avocado, Chipotle Herbed Mayo, and Earthbound Farms Mixed Greens on a Bigwood Bun
KIDS CHOICE
5
Grilled Cheese Santa Cruz Organic Applesauce and Fruit Grilled Organic PB, Honey & Bananas
SMOOTHIES
4
Peach – Peaches, pineapple juice and agave nectar Nutter Butter – Peanut Butter, bananas, almond milk, dates Coco-Loco – Bananas, whey protein, almond milk, almond butter, cacao powder, agave nectar Tropical – Strawberries, bananas, pineapple juice, orange juice, and coconut butter Bananas and Blueberries – Bananas, blueberries and pear juice Tahiti Sunrise – Bananas, strawberries, peaches, pineapple juice, orange juice and agave nectar
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
PREMIUM SMOOTHIES
5.50
6.50
Vitality Juice – Bananas, maca, bee pollen, almond butter, coconut butter, cacao beans, dates and agave Cinniji Bliss – Bananas, goji berries, whey protein, cinnamon, almond butter and almond milk In the Blue – Blueberries, bananas, blue green algae, dates, coconut juice, acai juice, vitamin C, flaxseed oil, coconut butter and agave The Mother Load – Raspberries, strawberries, blueberries, blackberries, boysenberries, goji berries, macro greens, macro reds, vitamin C, noni juice, pomegranate acai, coconut juice and agave nectar TC Special – Bananas, pineapple, blueberries, coconut butter, almond butter, dates, whey protein, almond milk Very Berry Blast – Bananas, blackberries, blueberries, goji berries, vitamin C, coconut butter, blue green algae, macro greens, dates, whey protein, and coconut juice
JH Organics also offers a wide selection of supplements, body care products, CDs, inspirational books, crystals, and organic incense
JACKSON’S ORIGINAL DINNER THEATRE
A sampling of our menu served with Specialty Drinks and Desserts *Buffalo Bill’s Tenderloin Skirt Steak with roasted medley potatoes, fresh french green beans and whole baby carrots *Cat Ballous’s Cornish Game Hen with com bread sage dressing *Dolly’s Stuffed Trout with pork cracklings in herb butter sauce & wild rice *Frank’s Thick Cut Pork Chops with fried apple and onion glaze *Vegetarian Indian Forest stuffed portobello mushroom & balsamic glaze Kids Menu Available as well as an Ice Cream Bar
SERVING LUNCH & DINNER All meals are accompanied with gun slinging singing waitstaff, Sip a mug of Frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar. “Drink up”, the 2nd ones on us! Summer season “Cat Ballou” May 28 - Oct 1 Christmas Show Dec. 10 - Jan 2 The “Oscar Spoofs”, Feb 20th - March 15th Dinner 6:30 ** Showtime 7:30 Come enjoy Dinner and a Show at the Historic Jackson Hole Playhouse!
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
47
48
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
KOSHU WINE BAR bubbles sparkling chandon blanc de noirs nv california champagne veuve cliquot brut nv reims france 375ml champagne gossett brut nv aÿ france 375 ml dry rose by the glass malbec susana balbo “crios” mendoza argentina ‘09 syrah blend galinière “le cengle” provence france '09 whites by the glass verdejo shaya rueda spain ‘09 dry riesling kung fu girl columbia valley wa ‘09 sauvignon blanc régis minet pouilly fume ‘07 pinot grigio anselmi friuli italy ‘08 chardonnay david bruce santa lucia highlands ca ‘08 chardonnay sanford santa barbara county ca ‘08 chardonnay cakebread napa valley ca ‘08 reds by the glass pinot noir valley of the moon carneros ca ‘08 pinot noir handley anderson valley ca ‘08 pinot noir dureuil-janthial rully burgundy france ‘07 tempranillo bodegas lan “crianza” rioja spain ‘06 syrah blend liberty school central coast ca ‘07 carmenère montes alpha colchagua chile ‘07 cabernet twodog central coast ca ‘07 cabernet coppola “director’s cut” alexander valley ‘07 ports bottled vintage taylor fladgate portugal ‘00 character graham's "six grapes" portugal nv tawny dow's portugal nv late harvest dessert wines sauvignon blanc carlos basso argentina ‘07 viognier calera “mt. harlan” central coast california ‘06 chardonnay blend alois kracher austria 187ml specialty cocktails ginger rodgers gin, mint, lime, ginger syrup, ginger ale ruby martini vodka, fresh grapefruit, sugar pisco sour pisco, lemon, egg white, bitters cable car spiced rum,orange liqueur,cinnamon sugar caipirinha cachaca, lime, brown sugar margarita tequila, orange liqueur, lime ,sour french 77 cremant brut,st germain,lemon mojito rum, lime, mint, sugar,soda candied gentleman makers mark,lime,candied ginger cool hand luke gin,cucumber, ginger beer nina fressa abs. citron,strawberries,lime,sugar,soda green fairy la fée absinthe parisienne,sugar,water sake 300ml tozai “living jewel” tozai “snow maiden” rihaku “dreamy clouds” mukune “root of innocence” fukucho “moon on the water” kanbara “bride of the fox” sato no homare “pride of the village” w w w. j h d i n i n g g u i d e . c o m
733.5283 open nightly at 5:30 pm spinach salad black mission figs, roasted brazil nut & goat cheese, tossed in warm bacon balsamic dressing green beans fried with hoisin & sesame mussels baked with pineapple wasabi aioli, fried scallions broiled unagi fresh avocado, shaved fresno peppers & soy caramel tuna tartare avocado, seaweed, namasu &roasted garlic ponzu spicy teriyaki wings fried with blue cheese, miso dressing & celery honey walnut shrimp tempura fried with candied walnuts & rice soft shell crab buttermilk battered & flash fried, served with lemongrass beurre blanc & fresh blackberries vegetable udon served in dashi broth with tempura vegetables koshu butter chicken grilled chicken in a rich indian tomato curry served with garlic naan pad thai rice noodles, sprouts, tofu & shrimp topped with crushed peanuts thai beef salad grilled flank steak, asian slaw &, miso dressing, topped with crushed peanuts duck breast grilled with oyster mushrooms & corn polenta with fried rice noodles & asian pesto korean style ribs wok barbecued with kim chi & rice hoisin beef broccolini, oyster mushrooms, fresno peppers with rice in hoisin sauce filet mignon grilled with roasted fennel mashed potatoes, boursin cheese & fried leeks with ginger ama zu sauce amazing by the bottle selection avaiiable in jhwc corkage fee 10. on any jhwc bottle / outside bottles 20
please call 733-5283 for reservations or book online at koshuwinebar.com
200 w. broadway enter through jackson hole wine company family style service
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
49
Located in Teton Village,
307-733-4913
At the Jackson Hole Mountain Resort
The Original “World Famous” Mangy Moose Affordable , great food and enter tainment for the entire family
B REAKFAST –L UNCH –D INNER
Downstairs in the RMO Café Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close Hearty meals – Barista on duty – Fresh-baked pastries – Pizza Complimentary WI-FI Take-out call: 733-4913
LUNCH IN THE SALOON
From 11:30 a.m. Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas
DINNER
In the main dining room, from 5:30 p.m. daily Locally raised steaks – Fresh fish – Delicious salads – Daily specials Great wine list – House baked breads Reservations suggested – Walk-Ins welcome – Take-Out www.opentable.com or 307-733-4913
APRÉS SKI
Every afternoon in the Saloon Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine
THE MANGY MOOSE MARKET AND CELLARS – Open Daily
All of your grocery needs, spirits, fine wines and the New York Times 307-733-4913
Check us out at: www.mangymoose.net The Mangy Moose is a Smoke-Free building
50
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
u en M d’s Ki
9 4.9 $ –
100% Satisfaction Guarantee
The Merry Piglets Mexican Grill
O Ta rd er kesW O u el t co m e
733-2966
SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 37 years. • Everything prepared daily. All plates served with beans, rice, and “complimentary chips and salsa” Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Cheese Crisp . . . . . . .small 7.99 . . . . . . . . large 9.99
Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Two enchiladas topped with black olives, sour cream & choice of sauce. Cheese, Beef, Chicken, or Vegetable
Fried flour tortilla topped with beans, choice of shredded beef or chicken, cheddar cheese, lettuce & salsa
Tortilla chips smothered with cheddar & jack cheese
Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99
Baja Roll . . . . . . . . . . . 8.99 With Shrimp . . . . 12.99
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Two enchiladas stuffed with chicken and sauteed spinach. Topped with jack cheese, olives and green chile sauce.
Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeno cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with creamy salsa verde and black beans.
Tortilla chips topped with cheddar & jack cheese, red onions, black olives & sliced jalapenos. Served with salsa & sour cream
Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 “A Meal In Itself” Tortilla chips covered with refried beans, choice of shredded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced jalapenos. Topped with sour cream & guacamole. Served with salsa.
Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese, golden fried. Topped with sour cream & choice of sauce.
Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99
Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99
“A Vegetarian Delight.” Fried flour tortilla topped with refried beans, cheddar cheese, lettuce & salsa.
Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.
Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 8.99
Sampler Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Piglet Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, 4 border bullets, small taste of queso and guacamole, no substitutions please!
One beef, chicken or pork taco, one beef, chicken or cheese enchilada & one beef, chicken or pork mini chimichanga. Topped with sour cream & choice of sauce.
Flour tortilla stuffed with chicken, green chilies, onions & jack cheese. Served with a side of salsa verde & rice.
Border Bullets (8) . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Cream cheese & jalapeno peppers, golden fried inside a crispy shell. Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99
Beef or Chicken Flautas . . . . . . . . . . . . . . . . . . . . . 7.99 Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla, crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour tortilla.
Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 9.99 Blackened chicken served on top of a mix of lettuce, broccoli, green onions, fresh tomatoes & feta cheese.
Mexican Chicken Caesar Salad . . . . . . . . . . . . . . . 9.99 Grilled chicken, fresh chopped avocado & feta cheese top this traditional favorite.
Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Fried flour tortilla bowl filled with mixed salad, choice of shredded beef or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, onions and green peppers served on top of our mixed salad. Topped with cheddar cheese, salsa and guacamole. Served with a flour tortilla on the side. With Shrimp or Mahi-Mahi 12.99
Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, green onions and mandarin oranges. Topped with rice noodles and sliced corn tortillas. Mixed together with our soy-ginger dressing.
Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade ranch-guacamole dressing.
Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, green onions & topped with peanut sauce. Served inside a spinach tortilla.
Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.
Two soft corn or flour tortillas stuffed with marinated skirt steak, fresh cilantro and white onions. Served with a side of homemade tomatillo salsa, rice and beans.
Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .11.99
Flame-grilled mahi-mahi served inside a double corn tortilla. Topped with our homemade ginger-slaw, mango salsa, and green onion &our cilantro mayo sauce. Served with black beans and rice. DELICIOUS!
Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese flour tortilla, served with a side of salsa verde and black beans.
Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 8.99 Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyaki sauce. Served inside a flour tortilla.
Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 8.99 Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini, squash, Mexican rice & a special BBQ sauce inside a flour tortilla.
w w w. j h d i n i n g g u i d e . c o m
Flour tortilla topped with cheddar cheese, choice of shredded beef or chicken, green chilies, red onions & salsa.
Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99 Two homemade tamales filled with beef & cheese. Topped with our green chili sauce. YUM!!!
green chile
Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99
Our famous & most popular sauce made from mild chilies, homemade chicken stock and special spices.
One cheese relleno & one beef, chicken, pork or cheese enchilada topped with sour cream, olives & choice of sauce.
Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 A large flour tortilla filled with all your favorites. Rice, cheese, sauteed zucchini, squash, green peppers, onions, spinach & tomatoes.
sour cream A rich, mild sauce made with sour cream, a touch of chicken stock and Tex-Mex spices.
chipotle Tomatillos, chipotle peppers & fresh garlic combined for a spicy, smokey sauce
Skirt steak, boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. Served sizzling with grilled onions, green peppers, guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice & beans. Flour tortillas on the side.
Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 15.99 Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 (Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)
8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions, mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.
Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 18.99
Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 11.99 Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with mango salsa, Served inside a tomato tortilla.
Sauteed fresh spinach, red onions, sliced tomatoes & green chilies served inside a jack cheese quesadilla. Smothered in green chile sauce & topped with lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . 12.99
Marinated skirt steak, flamed-broiled and topped with grilled green onions. Served with a fresh jalapeno, homemade guacamole, rice & beans.
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Large bowl filled with Spanish rice, black beans, lettuce, feta cheese, fresh sliced avocado and topped with pico de gallo. Choose from one of the following:
Grilled Chicken Breast or Grilled Skirt Steak . . 9.99 Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 10.99 Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
chile con queso Lightly spiced cheese sauce with sauteed green peppers, onions & fresh tomatoes
ranchero Fresh tomatoes, vegetable & spices blended perfectly to create a traditional sauce.
FULL BAR FEATURING OVER 30 TEQUILAS
Open Summer/Winter Seasons for Lunch & Dinner Sample Menu
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
51
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse. Enjoy Jackson Hole’s finest dry-aged prime hand-cut steaks, fresh seafood, and wild game in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections both locally and globally to complement any meal. On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials. So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller Southwestern Spiced Beef Carpaccio Coconut Shrimp Venison & Huckleberry Sausage Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad The Local Blazing Saddle Chili Five Onion Cowboy Soup 10 oz. Sirloin 22 oz. Porterhouse Filet Mignon 22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish Bearnaise Sauce Creamed Spinach Harvest Squash Sauteed Mushrooms Jumbo Asparagus Lamb Riblets Shrimp Scampi Huckleberry Creme Brulée Dynamite Carrot Cake Triple Fudge Brownie Sundae Flourless Chocolate Cake Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets KIDS MENU
Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 733-4790 www.cowboysteakhouse.net 100% Non-smoking Restaurant American Express, Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only) 52
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
w i n e
e
s
h
v e g e t a b
WE D EL IV E R
OPEN DAILY WINTER 11 am H 10 pm SUMMER 11:00 am H 11:00 pm
733-3646
• JACKSON H All Day • ASPENS H After 5 pm • TETON VILLAGE H After 5 pm
ONE BLOCK WEST OF THE TOWN SQUARE
PATIO DINING • OPEN DAILY
c a l z o n e s
toppings
Traditional:
our original white dough. Whole Wheat: our special recipe with honey. thin: with traditional or whole wheat dough. Deep Dish: a thick crust, Chicago style pizza. Cheese: TRADITIONAL or WHOLE WHEAT CRUST $8.75 SM / $15.75 LG DEEP DISH add $.75 SM / $1.25 LG EACH ADDJL TOPPING $1.25SM / $1.80 LG
PEPPERONI GREEN CHILIES CANADIAN BACON ITALIAN SAUSAGE GROUND BEEF SALAMI MUSHROOMS PINEAPPLE BACON
specialty pizza
ONIONS BROCCOLI JALAPENOS ANCHOVIES GARLIC BELL PEPPERS BLACK OLIVES TOMATOES BANANA PEPPERS
ROASTED RED PEPPERS FETA CHEESE SPINACH ARTICHOKE HEARTS *PESTO SAUCE *CHICKEN BREAST *SUN DRIED TOMATOES *WHITE SAUCE *charged as two toppings
traditional pizzas
Traditional or whole wheat crust:
$12.95 SM/$20.95 LG deep dish crust: add $.75 SM/ add $1.25 LG White Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basil BBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppers Sunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basil Californian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almonds Thai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage, cilantro, carrots and peanuts Ranch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon
traditional or whole wheat crust:
$11.95 SM/ $19.95 LG add $.75 SM/ add $1.25 LG meat treat: pepperoni, Italian sausage, Canadian bacon, with your choice of one veggie topping Grecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheese Hawaiian: pineapple, Canadian bacon, and pepperoni veggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes, sprinkled with sesame seeds combo: pepperoni, Canadian bacon, onion, mushrooms, and black olives deluxe cheese: mozzarella,shredded parmesan and cheddar deep dish crust:
salads dressings:
Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SM chef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SM antipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SM Greek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SM Caesar: The classic $6.95 add chicken: $1.50 Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50 sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheese crumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75 asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75 Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese. balsamic dressing $7.75
house specialties $8.75 ea Build-Your-Own calzone:
mozzarella and your choice of up to five fillings with marinara sauce on the side Traditional calzone: ricotta, ham, mushrooms, mozzarella, and spinach Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarella Stromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms
Italian sub: cappacola ham, salami and provolone cheese with banana peppers and onions $7.50 Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50 Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions and Swiss cheese $7.50 Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50 Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75 Mountain Philly: roast beef, roasted bell peppers and onions, roasted garlic spread and provolone cheese $7.75 Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75
d e e p
subs & sandwiches
o r
•
crusts
w h e a t
•
s a u s a g e
r o l l s
•
g y r o s
•
build-a-pizza
w h o l e
appetizers GARLIC BREAD
d i s h
s a l a d
www.mhpizza.com
120 WEST BROADWAY
t r a d i t i o n a l ,
•
s
•
$2.50 w/mozzarella $3.50 6 $2.50/ 10 $3.50
HERB BREAD STICKS
drinks
Soft drinks, iced tea, lemonade I Self-serve, free refills $1.75 Assorted juices and bottled drinks $1.75 H $3.00 Coffee, hot tea, herbal tea, hot chocolate $1.25
c r u s t
s u b s
e
c h e e s e
ALSO SERVING BEER & WINE
1
0
0
%
r
e
a
l
w w w. j h d i n i n g g u i d e . c o m
c
h
e
e
s
e
•
f
r
e
s
h
m
e
a
t
s
a
n
d
v
e
g
e
t
a
b
l
e
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
s
•
•
l
r e a l
a n d
r
1 0 0 %
b e e r
f
•
•
53
NANI’S
Cucina Italiana
Since 1990 Nani’s mission has always been to promote the Italian culture through authentic presentation of its cuisine. At Nani’s, you will enjoy healthy Italian cuisine from Italy’s diverse regions ~ fresh, simple & rustic ~ all handmade by our chefs from the finest ingredients.
Dining Italian Style
In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends. Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”
M E N U C L A S S I CO – Favorites from each of Italy's 20 regions. A N T I PA ST I e d I N SA L ATE – A p p e t i z e r s & S a l a d s
Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e Vongole Mozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto
P R I M I P I AT T I – Pa s t a , R i s o t t o , Po l e n t a , Z u p p a
Classic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca alla Norma - alla Carbonara - Quattro Formaggi - Pecoraio - Ragú - Handmade Pasta and Ravioli Risotto del Giorno
S ECO N D I P I AT T I – M a i n C o u r s e
A variety of Poultry, Pork, Veal and Lamb; Fresh Fish & Seafood Specials; Fine steaks grilled to perfection!
M E N Ù TU R I ST I CO - $ 2 5
Enjoy a salad, a choice of pasta dish, and either a glass of house wine or a dessert
M E AT B A L L M O N DAY S - $ 1 9
Nani’s veal and pork meatballs in ragú sauce (under 12 portion, $11)
P I AT TO d i V E R D U R E – Ve g a n / Ve g e t a r i a n E n t r é e - $ 1 9 Create your own dish from our seasonal vegetables
M E N U A CCO M M O DAT I O N S & S P EC I A L I TE M S
Nani’s handmade pasta as well as whole wheat, gluten-free brown rice pasta, and risotto are available. Smaller appetites are easily accommodated with half portions of most of our pasta dishes.
Full Bar – Patio Dining – Carry-Out a la carte menu serving entrees from 13–33 dollars 242 North Glenwood – Current Menu & Online Reservations at www.nanis.com
7 3 3 -3 8 8 8 “No pretensions at Nani’s just amazing food.”
ENOTECA SICULA The Wine Bar at Nani’s
IT’S ALWAYS THE RIGHT TIME FOR A GREAT GLASS OF WINE!
Fine Italian Wines New World Wines Bar Dining Happy Hour nightly 5-7
NOW SERVING LUNCH! panini | soups | salads easy parking, fast service, delicious food Monday through Friday, 11:30 - 2 Dine-In or Carry-Out 242 North Glenwood 733-3888 Retail sales of Nani’s ingredients available at: NanisPantry.com
nikai asian grill & sushi bar
“jackson’s favorite sushi bar” two blocks north of the town square 225 north cache jackson, wyoming 83001 a sampling of menu items
soup salad
wakame seaweed salad
grill
fried calamari
buttermilk battered fried calamari, asian herb aioli dipping sauce
tempura vegetables
assorted tempura vegetables
crab and lobster rangoon
crispy crab, lobster & cream cheese purses, sweet & spicy plum sauce
pork & vegetable gyoza fried chinese dumplings
vietnamese street ribs
slow roasted baby back pork ribs…so good you’ll think you’re in saigon
beef nirvana
tataki-style angus beef tenderloin, roasted mushroom duxelle, crispy garlic
imperial lamb lollipops
grilled petite lamb chops, cantonese butter sauce
nikai KFC
korean fried chicken, sweet & spicy dipping sauce
miso glazed black cod a nikai classic
full traditional & innovative sushi menu price range from $3.00 - $18.00 full bar unique wine and sake lists catering available
sweet sesame dressing
house salad nakai
mixed organic asian greens, sprouts, cucumber, grape tomatoes, shaved red onion, soy & roasted garlic dressing, crunchy chow mein noodles
hot & sour soup
shiitake mushrooms, baby corn & bamboo shoots
sushi sashimi
big kahuna
tuna & avocado roll topped with lobster salad, toasted macadamia nuts & sweet soy
aloha roll
hawaiian escolar & avocado roll topped with seaweed salad, poke sauce sesame seeds & macadamia nuts
bonsai
panko fried softshell crab & avocado roll topped with spicy tuna, chipotle sweet soy & fried green onions
exotic veg
organic local mushroom & tempura asparagus roll topped with brown butter soy & crispy scallions
sashimi blossom
red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu
fresh fish flown in daily from all over the world make your reservations online at www.nikaisushi.com or call us at 307.734.6490
56
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Fine Dining in a Rustic Log Building Broiled Steaks & Fresh Seafood Wild Game & Vegetarian Specials Nightly A True Wyoming Experience Breakfast & Lunch Dinner Nightly at 5:30
733-8288 Located In Historic Downtown Wilson, Wyoming. Established in 1982 by Nora Tygum ALASKAN HALIBUT
APPETIZERS
Grilled choice of citrus butter or tartar sauce Nut Crusted in a mixture of pine nuts, buckeye oats, & spices
Bleu Cheese Mushrooms ~ Smoked Red Trout Filet Potstickers
with citrus butter
SOUP & SALADS
TROUT
Homemade Soup Of The Day Black Bean & Beef Chili House Salad ~ Caesar ~ Chicken Caesar N.Y. Steak Caesar ~ Blackened Salmon
Nut Crusted in a mixture of almonds, cashews, pecans, & walnuts, topped with citrus butter
Honey Hickory broiled and glazed with Nora’s BBQ sauce Crispy Pan Fried rolled in panko bread crumbs, with side of tarter sauce Southwestern rolled in blue cornmeal and topped with jalapeno-avocado butter
ENTREES Choice of soup or salad. Entrées include Nora’s squash and choice of baked potato, mashed potatoes & gravy,roasted garlic mashed potatoes, BBQ baked beans, Asian coleslaw or wild rice pilaf. Sauces & butters are made in House.
Charbroiled choice of citrus butter or tartar sauce
BURGERS Choice of mashed potatoes & gravy or chips. Garnished with tomato, lettuce, pickle & onion. Buffalo Burger Charbroiled, plain or choice of cheddar, Swiss, or blue cheese Burger or Cheeseburger 1/3 lb Bee, charbroiled, choice of cheddar, Swiss, or blue cheese Bacon Cheeseburger choice of cheese Chiliburger topped with Nora’s chili, diced onions & shredded cheddar
RESERVE PREMIUM BEEF Prime Rib with au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz. New York Steak 12 oz. charbroiled and topped with chef’s butter New York Pepper Steak 12 oz. seared with a cracked black pepper crust and topped with a portabello mushroom sauce
Tenderloin Filet 8 oz. Harris Ranch, choice of chef’s butter, portabello mushroom sauce, or blackened with a blue cheese sauce
PORK
KID'S MENU
BBQ Pork Tenderloin White Marble Farms, charbroiled & glazed with
(12 AND UNDER ONLY, PLEASE)
Nora’s BBQ sauce
Served with mashed potatoes & gravy or potato chips and garnish
Southwest Pork Tenderloin White Marble Farms, charbroiled and topped
Roasted 1/4 Chicken herb roasted or BBQ Baby Back Ribs 1/2 rack Prime Rib 6 oz. Grilled Cheese Sandwich
with Nora’s green chile salsa
HOUSE SPECIALTIES Elk Tenderloin with blackberry brandy sauce Baby Back Ribs glazed with Nora’s BBQ sauce Spring Rack of Lamb side of bourbon mint sauce Chicken Fried Steak with mashed potatoes & sausage country gravy Roasted Half Chicken Free Range Organic, choice of BBQ sauce or
DESSERTS Apple-Cashew Bread Pudding with butter rum sauce á la mode Fresh Cobbler of the Day á la mode Brownie Sundae
Herb crusted
Beer–Wine–Cocktails
SALMON Charbroiled choice of citrus butter or tartar sauce Herb Crusted parmesan herb crust with citrus butter Blackened seared with Cajun spices, with side of raspberry sauce
w w w. j h d i n i n g g u i d e . c o m
.
Fully stocked Bar Imports and Microbrew Beers 2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
57
Downtown Jackson! 260 West Pearl Ave… By the old Post Office 307.733.1300 www.pearlstmeatandfish.com info@pearlstmeatandfish.com
Monday-Friday 7am-Close Saturday: 8am-Close Sunday: 11am-7pm Dinners: Mon-Sat 5:30pm …hours subject to change
Jackson’s own gourmet market offering the highest quality meats, fresh seafood, sandwiches, prepared foods, specialty & artisan goods, and an evening restaurant SPECIALTY SANDWICHES
GRILLED STEAK .......... 8.99 Thick grilled steak, provolone cheese, red onions, & chipotle sauce on your choice of bread THE THREE B .............. 7.99 House roast beef, bacon, blue cheese, mayo,lettuce, tomato, & onion on toasted ciabatta HOT PASTRAMI .......... 7.99 Pastrami, sauerkraut, swiss cheese & thousand island dressing, grilled on marble rye
THE SICILIAN ............. 7.99 Prosciutto, mortadella, salami, provolone, kalamata olives, lettuce, tomato, & olive oil & balsamic vinegar on a baguette THE CAPRESE ............. 7.99 Fresh mozzarella, organic tomatoes, fresh basil, balsamic vinegar & olive oil, salt & pepper on toasted ciabatta Add Heirloom Prosciutto ... 8.99 THE TETON CLUB ...... 7.99 Turkey, bacon, avocado, lettuce, red onions, tomato & mayo on toasted ciabatta
THE PLANET VEGGIE 7.99 A veggie mix of tomatoes, lettuce, onions, sprouts, cucumber, & BLT.................................. 5.99 avocado paired with hummus & pesto-mayo aioli on toasted Bacon, lettuce, tomato, and mayo on toasted white or wheat bread ciabatta or a tortilla Or “Build Your Own” for $6.99!
Stop by in the morning for a breakfast sandwich or burrito or call us to prepare your picnic lunch!
Join us for Dinner at The Pearl A sampling of our Restaurant Menu…
ALL NATURAL ANGUS • New York Strip
Ribeye • Petite Filet Mignon • 1/2 lb. Burger
SEAFARE • Wild King Salmon • Asian Tuna
Alaskan Halibut • Maine Lobster Tail Alaskan King Crab Legs • Surf n’ Turf
PORK & CHICKEN • Heirloom Natural Pork
Chops • Natural Roasted Chicken Breast
Cheese Plates • Local Desserts • Wine & Local Beer • Seasonal Sides • Nightly Specials
QUALITY FISH AND MEAT
Our butcher’s counter & fishmonger offer only the highest quality meat and fresh seafood. Come by for your grilling needs and enjoy our all-natural, hormone & antibiotic free meats and wild seafood
GOURMET IN-STORE PRODUCTS
At Pearl Street Meat and Fish Company, we serve only the best foods. We have high quality oils & balsamics, premier chocolates, and countless specialty & international products. We also offer many house-made products! Our artisan & specialty goods are perfect for dinner parties, gifts, and your pantry! We also carry kitchen staples and produce.
ARTISAN CHEESES AND CURED MEATS Parmiggiano Reggiano • Taleggio • Manchego Morbier • Vella Jack • Garrotxa • l’Explorateur Vintage Gouda • Quickes Cheddar • Pecorino Ossau Iraty • Tomme de Basque • Iberico Humboldt Fog • Cabecou • Robiola Bosina Bleu d’Auvergne • Prairie Breeze • Mahon Gorgonzola Dolce • Tete de Moines • Valdeon
Prosciutto di Parma • Speck • Bresaola • Fennel Salami Salame Toscana • Genoa Salami • Sopressata • Gran Biscotto • Dry Salami • Creminelli Salamis
…And Much More!
FULL DELICATESSEN
You will only find fresh & delicious prepared foods here for your snack, lunch, or dinner. Or choose a made-to-order sandwich and don’t forget our refreshing smoothie & espresso bar! For lighter fare, our chefs create several fresh soups from scratch that are both delicious and healthy, and we have a scrumptious full daily salad bar! Ask us about catering your special events and call ahead for us to prepare a picnic lunch for your hiking, sight-seeing, and snow expeditions!
Open Mon-Sat evenings, menu subject to change
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
59
OCEAN CITY ASIAN CUISINE
Top 100 Chinese Restaurant in the U.S.A. 1 Wonton Soup 2 q Hot & Sour Soup 3 Egg Drop Soup 4 Won Wonton Soup 5 Stuffed Cucumber Soup 6 Vegetable Tofu Soup 7 q Spicy Sliver Noodle Soup 8 Chicken Soup In Coconut Milk
Soup $2.00-8.00
1 Vegetable Roll (2) 2 Steamed Egg Roll (2) 3 Seafood RolI(2) 4 Vietnamese ·Style Spring Roll (2) 5 Meat & Shrimp Rice Roll (2) 6 Fried Cheese Wonton (6) 7 q Deep Fried Chicken Cakes (4) 8 Five Spice Meat Roll (2) 9 Pot Sticker (8) 10 Coconut Prawns (6) 11 Penang Lettuce Wraps (4)
Appetizers $3.00-9.50
Chinese Dim Sum $6.00-7.00
1 BBQ Pork (4) 2 Custard Buns (4) 3 Steamed Peach-Shaped Bun(6) 4 Sticky Rice &Chicken Meat Dumpling(2) 5 Fried Shrimp Ball(6) 6 Sesame Seed Ball (6) 7 Seafood Shao Mai(8) 8 Shrimp Dumpling(6)
1 Roast Chicken Teriyaki (2) 2 Pork Teriyaki w/Pepper & Onions (2) 3 Lamb Teriyaki (2) 4 Satay Beef Teriyaki(2) 5 Shrimp Teriyaki w/Mango(2) 6 Scallop Teriyaki w/Little Tomatoes(2)
Roast $4.00-5.00
1 Beef with Vegetable 2 q Orange Beef 3 Ginger and Onion Beef 4 q Sesame Beef 5 q Hunan Beef 6 q Green pepper Beef 7 q Mongolian Beef 8 q Garlic Beef 9 q Szechuan Beef 10 q Kung pao Beef 11 String Bean Beef
Beef $10.50
60
520 South US Higgway 89 – Jackson,Wyoming In the Kmart Plaza 307-200-6088 Open 7 days – 11am-9:30pm Daily Specials (Everyday) Before 3:00pm $4.99
1 q Kung Pao Scallops 2 q Scallops in Spicy Salt. 3 q Szechuan Scallops 4 Shrimp in Lobster Sauce 5 String Bean Shrimp 6 q Szechuan Shrimp 7 Cashew Nuts Shrimp
Seafood $12.50-13.00
1 Sweet and sour Chicken 2 Cashew nut Chicken 3 Chicken with Vegetable 4 Chicken with Broccoli 5 Chicken in Black Bean Sauce 6 Ginger and Onion Chicken 7 q Sesame Chicken 8 q Orange Chicken 9 q Mongolian Chicken 10 q General Tao' s Chicken 11 q Szechuan Chicken 12 q Kung Pao Chicken 13 q Hunan Chicken 14 Honey Walnut Chicken 15 Lemon Chicken
Chicken $9.50
1 q Orange Peel Tofu 2 q Tofu with Garlic Sauce 3 Vegetable Delight 4 Tofu with Broccoli 5 q Broccoli in Garlic Sauce 6 q Szechuan Vegetable 7 q Kong Pao Vegetable 8 Cashew nut Veaetable 9 Tofu with Vegetable(all ) 10 Stir fried String Bean 9.00 11 q Eggplant in Garlic Sauce 9.00
Vegetable $9.00
1 Sweet and Sour pork 2 q Szechuan pork 3 q Kung Pao pork 4 q Garlic Pork 5 q Ma PO Tofu 6 Pork with Vegetable 7 Pork with Broccoli
Pork $9.50
1 House Chow Mein. 2 Shrimp Chow Mein 3 Beef Chow Mein 4 Chicken Chow Mein 5 Veqetable Chow Mein
Chow Mein $8.50-9.00
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
1 Combination Fried Rice 2 Shrimp Fried Rice 3 Beef Fried Rice 4 Chicken Fried Rice 5 Vegetable Fried Rice
Fried Rice $8.00-9.50
1 House LO Mein 2 Shrimp LO Mein 3 Beef LO Mein 4 Chicken LO Mein 5 Veaetable LO Mein
LO Mein $8.00-9.00
Pan Fried Noodle $11.50-12.00
1 House pan Fried Noodle 2 Seafood pan Fried Noodle 3 Shrimp pan Fried Noodle 4 Beef pan Fried Noodle 5 Chicken pan Fried Noodle 6 Vegetable pan Fried Noodle 7 q Aromatic Spicy Noodles
Malasian Style $12.00-14.00
1 q Ayam Mas Berwangi Chicken 2 q Spicy Dried Curry Chicken 3 Steamed Chicken in Shimp Sauce 4 q Mutton Curry Lamb 5 q Special Stir-Fried Vermicelli
Vietnamese Style $12.00-14.00
1 Grilled Chicken in Fragrant Sauce 2 Giant Shrimp in Fragrant Sauce 3 Shreaded Chicken on Rice Noodle Soup 4 Beef Shanks on Rice Noodles Soup 5 Fried Rice w. Long Beans (lncluding: Ham Sausage & Scallops)
Singapore Style $12.00-18.00
1 Singapore Spicy Tofu 2 q Mixed Vegetables in Coconut Milk 3 Coconut Chicken 4. q Singapore Bamboo Shrimp 5 q Prawns In Love 6 Savory Spicy Duck 1 q Thai BBQ Chicken 2 q Chicken in Garlic Sauce
Thai Style $12.00-14.00
3 Thai Combination Omelet 4~Shrimp in Garlic Sauce 5~ Chicken Fried Rice w/Chili Sauce 6~ Pineapple Shrimp Fried Rice 7~ Fried Thai Noodles (Pad Thai)
(Choose one of the meats: Shrimp, Scallops, Beef, Chicken. Tofu or Vegetables)(Seafood or Combination Extra $ 1.00) 1 q Green Curry 2 q Yellow Curry 3 q Red Curry 4 q Pumpkin Curry
Curry Items $13.00
Chef's Specialties $11.00-14.00
D1 Honey Walnut Prawns D2 Szechuan Three Delight D3 Sweet and Sour combination D4 q Triple Kung Pao D5 q Pepper Fried Shrimp D6 q Volcano Shrimp D7 Seafood sizzling Platter D8 Black Pepper Beef sizzling Platter D9 Ocean City Pineapple fried Rice D10 Seafood fried Rice D11 q Pineapple Chicken D12 Peking Spare Rlbs D13 q Hot and Spicy Shrimp D14 Lake Tung Ting Prawns D15q Stir-fried Scallop with Tofu D16 Sizzling Chicken D17 Sizzling Happy Family D18 Duck fried Rice D19 q Stir fried Vegetable in XO sauce D20 q Stir fried Vegetable in lemon sauce Cheese Cake Fried Ice Cream Thai Fried Bananas Candied Fruit Thai Sweet Rice w/Mango Taro Paste w/Walnuts
Desserts $4.00-6.00
q Hot & Spicy
Top 100 Chinese Restaurant in the U.S.A.
Ocean City
Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available - Delivery Drive-Thru Window
China Bistro 307-734-9768 340 West Broadway Next to the Painted Buffalo Inn
Special Luncheons 1. Wonton Soup q 2. Hot & Sour Soup 3. Egg Drop Soup 4. Wor Wonton Soup 5. Vegetable Tofu Soup 6. Sizzling Rice Soup 7. Seafood Tofu Soup
SOUP ~ $1.75-8.50
8. Vegetable Egg Roll 9. Egg Roll 10. Green Onion Cake 11. Fried Wonton 12. Cream Cheese Fried Wonton 13. BBQ Pork 14. Dim Sum 15. Pot Stickers 16. Fried Prawns 17. Lettuce Wrap 18. Appetizers Platter 19. Barbecued Spare Ribs
APPETIZER ~ $3.00-9.00
20. Sweet & Sour Shrimp 21. Cashew Nuts Shrimp 22. Double Mushroom Shrimp 23. Shrimp in Lobster Sauce 24. String Bean Shrimp in Black Bean Sauce 25. Shrimp with Vegetable 26. Shrimp with Broccoli 27. Shrimp with Black Bean Sauce q 28. Shrimp in Black Pepper Sauce q 29. Szechuan Shrimp q 30. Curry Shrimp q 31. Kung Pao Shrimp q 32. Garlic Shrimp
SHRIMP ~ $12.50
q 33. Kung Pao Scallops q 34. Scallops in Spicy Salt 35. Scallop with Double Mushrooms q 36. Szechuan Scallops
SEAFOOD ~ $13.00
w w w. j h d i n i n g g u i d e . c o m
Start at $7.00 - $7.50
37. Scallops with Ginger and Onion q 38. Fillet of Sole in Spicy Salt 39. Sole with Ginger and Onion 40. Sole Fillet in Lemon Sauce 41. Sole Fillet in Black Bean Sauce 42. Braised Fillet of Sole with Double Mushrooms q 43. Orange Peel Tofu q 44. Tofu with Garlic Sauce 45. Vegetable Delight 46. Tofu with Broccoli q 47. Broccoli with Garlic Sauce 48. Broccoli with Oyster Sauce 49. Mu Shu Vegetable q 50. Szechuan Vegetable q 51. Kung Pao Vegetable 52. Cashew Nuts Vegetable 53. Tofu with Chinese Vegetable 54. Stir Fried String Bean
VEGETABLES ~ $9.00
55. Beef with Vegetable 56. Beef with Broccoli 57. Beef with Black Bean Sauce 58. Double Mushroom Beef 59. Ginger and Onion Beef q 60. Orange Beef q 61. Sesame Beef q 62. Hunan Beef 63. Green Pepper Beef q 64. Mongolian Beef q 65. Garlic Beef q 66. Szechuan Beef q 67. Curry Beef q 68. Kung Pao Beef 69. String Bean Beef in Black Bean Sauce
BEEF~ $10.50
70. Sweet & Sour Chicken 71. Cashew Nut Chicken 72. Almond Chicken
POULTRY ~ $9.50 -15.00
73. Chicken with Vegetable 74. Chicken with Broccoli 75. Chicken with Black Bean Sauce 76. Ginger and Onion Chicken 77. Moo Goo Gai Pan 78. Mu Shu Chicken 79. Double Mushroom Chicken q 80. Sesame Chicken q 81. Orange Chicken q 82. Mongolian Chicken q 83. General Tao’s Chicken q 84. Curry Chicken q 85. Szechuan Chicken q 86. Kung Pao Chicken q 87. Hunan Chicken 88. HoneyWalnut Chicken 89. Lemon Chicken 90. Shower Fried Duck 91. Sweet & Sour Pork q 92. Pork w. Peking Sauce 93. Mu Shu Pork q 94. Szechuan String Bean with Pork q 95. Kung Pao Pork q 96. Szechuan Pork q 97. Garlic Pork q 98. Szechuan Tofu with Pork 99. BBQ Pork with Vegetable 100. BBQ Pork with Broccoli
PORK ~ $9.50
(Served with Soft Noodle) 101. House Lo Mein 102. Shrimp Lo Mein 103. Beef Lo Mein 104. Chicken Lo Mein 105. BBQ Pork Lo Mein 106. Vegetable Lo Mein
N O O D L E ~ $8.50-$9.50
(Served with Crispy Noodle) 107. House Chow Mein
CHOW MEIN ~ $8.00-$9.00
108. Shrimp ChowMein 109. Beef Chow Mein 110. Chicken Chow Mein 111. BBQ Pork Chow Mein 112. VegetableChowMein
HONG KONG STYLE CHOW MEIN ~ $10.00-$11.50
(Stir-Fried Ingredients with sauce over a bed of thin crisp, pan-fried noodle) 113. House Pan Fried Noodle 114. Seafood Pan Fried Noodle 115. Shrimp Pan Fried Noodle 116. Beef Pan Fried Noodle 117. Chicken Pan Fried Noodle 118. BBQ Pork Pan Fried Noodle 119. Black Pepper Beef Pan Fried Noodle 120. Black Pepper Chicken Pan Fried Noodle 121. Vegetable Pan Fried Noodle 122. Combination Fried Rice 123. Shrimp Fried Rice 124. Beef Fried Rice 125. Chicken Fried Rice 126. BBQ Pork Fried Rice 127. Ham Fried Rice 128. Vegetable Fried Rice 129. Egg Fried Rice 130. Steamed Rice
FRIED RICE ~ $2.00-8.50
EGG FOO YOUNG $10.50-11.00
131. Combination Egg Foo Young 132. Shrimp Egg Foo Young 133. Beef Egg Foo Young 134. Chicken Egg Foo Young 135. BBQ Pork Egg Foo Young 136. Vegetable Egg Foo Young
q Hot & Spicy
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
61
Pica’s
mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 Open for Lunch & Dinner Brunch served sat. & Sun. 11-4 , pica s griddled tacos
Two tacos on Picas’ homemade corn tortillas. Served with Mexican rice & black beans. Topped with guacamole add 1.15
~ Dipped in beer batter, deep fried & topped with creamy limed cabbage, chipotle salsa, fresh tomatoes & cilantro. with tiger shrimp 9.50, with mahi 8.95 grilled mahi ~ Seasoned grilled mahi topped with marinated cabbage, sour cream and chipotle salsa. 8.75 Chicken Al Carbon ~ Marinated charbroiled 6.95 chicken topped with salsa fresca. carne asada ~ Seasoned grilled steak. 7.50 marinated shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Topped with creamy limed cabbage & a red onion chile de 10.95 arbol salsa, Poquito Caliente! carnitas ~ Traditional pork carnitas topped with fresh cilantro, white onion and tomatillo salsa. 6.95 tacos al pastor ~ Pork marinated in achiote sauce & cooked with pineapple and onion on a vertical broiler. Topped with white onion, cilantro, and tomatillo avocado salsa. 8.75
baja style
salads
~ Crispy corn tortilla layered with black beans, guacamole, lettuce, cabbage & tomatoes, tossed with a red wine vinaigrette. 7.95
tostada salad
Add chicken tinga or chicken Fajita
9.75
Veggie Fajita
9.75
~ Greens tossed with a puya vinaigrette. Topped with grilled charbroiled chicken, salsa fresca, and sliced avocado. 9.25 pica’s ranchero ~ Baby greens tossed with cilantro-lime ranch dressing. Topped with roasted red pepper, tomatoes, avocado and Mexican cheese. Large 7.95 Add Chicken 1.75 Small 5.75 Chopped salad ~ Baby greens, romaine lettuce, tomato,corn, roasted poblano chilies, diced green apples, red onion, avocado,and tortilla squares. Tossed in a cumin lemon vinaigrette. Small 5.75 Large 7.95 Add Chicken 1.75
puya chicken
tortas Traditional Mexican sandwiches made on Bolillo bread. Served with Mexican rice & black beans.
~ Marinated charbroiled chicken, tomato & avocado. 8.50 carnitas ~ Creamy lime spread, pork carnitas, romaine lettuce, and adobado sauce. 8.50 carne asada ~ Creamy lime spread, grilled steak, fresh roasted poblano chilies, avocado and caramelized onion. 9.25 grilled mahi ~ Seasoned grilled mahi, creamy limed cabbage, avocado & tomato. 10.25 Chicken Milanesa Torta ~ Breaded chicken breast pan fried. Layered with sweet chipotle aioli, avocado, pickled onions and jalapenos, Mexican cheese, and tomato. 9.95 Al Pastor ~ Al pastor, creamy lime spread, white onion, cilantro, and tomatillo avocado salsa. 9.95
chicken al carbon
chico platos
Nino bowl ~ Black beans, white rice, corn, chicken and apple. 4.95 Nino burrito ~ Flour tortilla filled with black
beans, white rice, Mexican cheese & sour cream. 5.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. Served with sour cream. 5.25
62
burritos
Served with a flour tortilla, black beans, white rice & Mexican cheeses. Whole wheat tortilla & refried beans available upon request. Guacamole add 1.15
~ Shredded chicken stewed with roasted dried chilies, tomatoes, beer, and onion. Served with chipotle salsa, salsa fresca and sour cream. 8.50 chicken al carbon ~ Marinated charbroiled chicken, salsa fresca, and sour cream. 6.75 Carne asada ~ Seasoned grilled steak, salsa fresca, and sour cream. 7.50 Carnitas ~ Tender pork, fresh cilantro, white onion, sour cream, and salsa tomatillo. 6.95 Grilled vegetable ~ Seasonal grilled vegetables, sour cream, and chipotle salsa. 6.75 Bean and cheese ~ Black beans, white rice, Mexican cheese, salsa fresca, white onion, and sour cream. 5.95 Pork adobado ~ Tender pork, and romaine lettuce. Topped with adobado sauce, salsa fresca, and sour cream. 8.50 Grilled shrimp ~ Marinated shrimp,creamy limed cabbage and red onion chile de arbol salsa. Spicy!! 10.75 Grilled Mahi ~ Grilled Mahi, marinated cabbage, chipotle salsa, and sour cream. 9.25 The Wet Burrito ~ Your choice of filling and romaine lettuce. Topped with chipotle cream sauce, salsa fresca, and sour cream. carne 8.50 chicken 8.50 vegetable 8.25
chicken Tinga
enchiladas Served for dinner only
Stuffed corn tortillas served with Mexican rice & black beans. Topped with guacamole add 1.15
~ Marinated charbroiled chicken topped with tomatillo enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 carne asada ~ Seasoned grilled steak, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.75 vegetable ~ Grilled seasonal vegetables, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 chicken mole ~ Our trditional mole poblano sauce made from the heart of Tlaxcala. 11.95
CHICKEN AL CARBON
quesadillas
Fresh Mexican cheeses on a flour tortilla. Whole wheat tortilla upon request. Served with Mexican rice, black beans, salsa fresca, and sour cream. Topped with guacamole add 1.15
Chicken Al Carbon ~ Marinated charbroiled chicken. 7.95 carne asada ~ Seasoned grilled steak. 8.50 cheese ~ Mexican cheeses and that’s it! 6.95 chipotle poblano ~ Fire roasted poblano chilies and chipotle salsa. 8.25 fajita ~ Filled with our Fajita mix. Vegie 8.25 Chicken 9.75 Al pastor ~ Al Pastor, onion, cilantro and tomatillo acocado salsa. 9.25 vegetable ~ Sauteed corn, onion, red peppers and chipotle salsa. 8.25 Menu & Prices Subject to Change
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Master Card • Visa
burritos Especial
These burritos will be made with a flour tortilla & served open faced. Al Pastor Burrito ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. Served with white rice, black beans, Mexican cheese, sour cream, tomatillo avocado salsa, white onion, & cilantro. 10.50 Fajita Burrito ~ Stuffed with white rice, black beans, bell peppers, poblano chilies, jalapenos, onion, lettuce, Mexcian cheese, salsa fresca, chipotle salsa, & sour cream. Vegetable 8.95 Chicken 9.95 Chile relleno ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Stuffed with white rice, black beans, salsa chipotle, salsa fresca, & sour cream. 11.25 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo, beer, onions, tomatoes & cilantro. Topped with chicken al carbon, white rice, lettuce, chipotle salsa, salsa fresca, Mexican cheese & sour cream. 9.95
platos especial
Traditional plates from regions of Mexico. Chile Rellenos ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Served with Mexican rice, black beans, salsa chipotle, salsa fresca, & sour cream. Served with a homemade flour tortilla. 11.95 Picas hanger Steak ~ Hanger steak marinated with cilantro, garlic, jalapeno, & olive oil. Grilled & served with avocado corn relish, chillaquiles & black beans. Topped with salsa fresca. 14.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga. Topped with lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa, & sour cream. 11.95 Conchinita Pibil ~ This is the Yucatans most famous dish. Pork marinated with achiote & citrus juice. Tossed with tomatoes, onion, epazote, & wrapped in banana leaves. Slow braised for a long, long time. Served with black beans, Mexican rice, salsa, marinated cabbage, & homemade corn tortillas. 13.95 Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce, Mexican cheese & cilantro. Served with black beans. Chicken Tinga 11.50 Vegetable 9.95 Chicken Mole plate ~ Roasted chicken breast topped with Mole Poblano. Served with white rice, black beans, marinated slaw, salsa fresca, and corn tortillas. 12.95
Soups Tortilla soup • Soup of the Day cup 4.95 bowl 5.95 Chicken Posole Soup sm. 5.95 lg. 7.95
FROM THE BAR: MEXICAN BEERS Margaritas Snake River Lager & Ale HAPPY HOUR: 3:30-5:30P.M. ALL BEERS-$2.00 MARGARITAS-$4.75
180 Powderhorn Lane (307) 733-8550 www.pizzahut.com
America’s Favorite Pizza Delivering hot, fresh pizza to your door 7 days a week.
APPETIZERS BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy on the inside. Served with marinara dipping sauce. 5 sticks $3.49 ~ W/Cheese $4.99 ~ 10 sticks $5.49 ~ W/Cheese $7.99 CINNAMON STICKS - Irresistible sticks with cinnamon and sugar baked into every bite. Served with rich icing for dipping. Single Order $3.99 ~ Double Order $6.99 GARLIC BREAD - Thick, zesty slices served warm. 4 Slices $3.49 - W/Cheese $4.99 ~ 8 Slices $5.49 - W/Cheese $7.99 BUFFALO WINGS - Start with a kick - Regular or Hot! Served with your choice of dipping sauce. 10 Wings/20 Wings $7.49/$13.49 SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or honey BBQ sauce. 10 Wings/20 Wings $7.49/$13.49 BONELESS BUFFALO WINGS - Boneless, mild buffalo-flavored wings served with a choice of two dipping sauces. 10 Wings/20 Wings $7.49/$13.49
SPECIALTY RECIPES-PIZZA Medium $14.00 ~ Large $16.00 SUPREME - Pepperoni, Beef, Pork, Sliced Green Peppers, Sliced Red Onions, and Fresh Mushrooms
CHICKEN SUPREME - Tender chunks of grilled chicken breast with green peppers, red onions and fresh mushrooms.
PEPPERONI LOVER’S® - Loaded with layer upon layer of pepperoni and an extra heaping portion of cheese.
MEAT LOVER'S® - 6 hearty Meats, Pepperoni, Beef, Pork, Italian Sausage, Ham, and Bacon
VEGGIE LOVER'S® - Fresh mushrooms, red onions, green peppers, tomatoes and black
Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $. 59
olives.. .for a pizza that's simply delicious.
BACON CHEESEBURGER DELUXE - Two All American favorites together!
SALADS & SOUPS
We pile beef and bacon for the great taste of a cheeseburger on a pizza!
SALAD BAR - All you can eat 5.49, with a meal 3.49 KID’S SALAD BAR (11 & under)–$2.99 ~ Carry-out–$3.99
HAWAIIAN LOVER'S® - A taste of the islands...pineapple and ham, topped with extra 100% mozzarella cheese!
ASK YOUR SERVER FOR THE SOUP OF THE DAY. Cup–$2.99 ~ Bowl–$3.49 BROCCOLI CHEDDAR - Thick & creamy with lots of cheddar cheese & broccoli, topped with more cheddar. CREAMY TOMATO BASIL - Rich & creamy with chunks of tomato, topped with shaved parmesan cheese. LOADED BAKED POTATO SOUP - Rich, creamy & loaded with chunks of potato, bacon
SUPER SPECIALTY PIZZA Medium $15.00 ~Large $17.00 ITALIAN CHICKEN - Starts with our alfredo sauce, then add chicken and tomatoes, A local favorite.
SUPER SUPREME - Our 6 topping Supreme plus Ham, Italian Sausage,
BUFFET
and Black Olives
All You Can Eat, Pizza, Pasta, Bread Sticks, and Salad Available Monday through Friday 11:30 to 1:30
BBQ CHICKEN - Grilled chicken in a honey BBQ sauce and 100% real cheese, with red onions. FIESTA TACO - Choose beef or chicken with refried beans, then topped with lettuce,
OVEN-BAKED PASTAS
EL RANCHO - Start off with a layer of ranch dressing, chicken, bacon and cheese,
INDIVIDUAL TUSCANI PASTAS - Served with garlic bread. Add cheese for $.59 more. LASAGNA - Layers of lasagna noodles, ricotta, Parmesan and Romano cheeses smothered with
PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed into
tomatoes, red onions and cheddar cheese. A crowd favorite!
our hearty meat sauce, topped with a layer of mozzarella cheese and oven-baked to perfection. $7.99 CREAMY CHICKEN ALFREDO - Grilled chicken breast strips and rotini pasta ovenbaked in a creamy Alfredo sauce with a layer of melted cheese. $7.99 MEATY MARINARA - Savory Italian-seasoned meat sauce and rotini pasta topped with a layer of cheese and oven-baked. $7.99 SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and pasta oven-baked with a layer of melted cheese. $7.99 SPAGHETTI WITH MEAT SAUCE - Our signature hearty meat sauce over spaghetti garnished with Parmesan cheese. $7.99 Add mushrooms for $ .59
then top it off with lettuce, tomatoes and red onions. an individual 6" pizza. 1-topping $4.99/Specialty $5.99/Super Specialty $6.49
P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH! Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style and served with marinara dipping sauce. Choose from Meaty, pepperoni or classic. ONLY $6.99 EACH!
CREATE YOUR OWN PIZZA Crusts: Pan Pizza - Baked to a golden brown in a deep-dish pan. Hand-Tossed Style Pizza - Our classic crust. Not too thin. Not too thick. Thin ‘N Crispy Pizza - The pizza crust it all began with back in 1958.
SANDWICHES All sandwiches served with chips and a pickle. BBQ CHICKEN - A toasted cheddar hoagie roll layered with grilled chicken, BBQ sauce, and melted cheddar cheese, topped with lettuce, sliced tomatoes, and red onions. $7.49 SUPREMO - A Parmesan-crusted toasted bun with Black Forest ham, pepperoni, salami and melted provolone cheese and topped with tomatoes, lettuce and our special Italian dressing. $7.49 CHICKEN CLUB - A cheddar-toasted hoagie bun filled with grilled chicken, crisp bacon, smothered with cheddar and provolone cheese, then topped with crispy romaine lettuce, fresh sliced Roma tomatoes, red onion and ranch dressing. $7.49 BLACK FOREST HAM &CHEESE - A toasted cheese-crusted bun layered with Black Forest ham and melted provolone cheese, tomatoes, lettuce and our Italian dressing. $7.49 Make it Diablo by adding jalapenos and onions for $ .59
w w w. j h d i n i n g g u i d e . c o m
Rolled thin to be perfectly crispy.
Stuffed Crust Pizza ($2 More) - 100% Mozzarella Cheese baked right into the crust edge! LARGE SIZE ONLY.
Pick Your Favorite Toppings... Meats: Pepperoni, Italian Sausage, Pork, Chicken, Anchovies, Ham, Beef Topping, Bacon Veggies & More: Green Peppers, Tomatoes, Red Onions, Mushrooms, Black Olives, Pineapple, Jalapeños Size
Personal Pan 6” Individual 9” Medium 12” Large 14”
1-3 Toppings
Specialty
Super Specialty
4.99 10.00 12.00 14.00
5.99 12.00 14.00 16.00
6.49 13.00 15.00 17.00
Additional toppings
.50 1.00 1.00 1.00
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
63
Jackson’s original coffee house celebrating our 26th year in business
BREAKFAST
LUNCH
espresso, beverages
sandwiches — paninis
cappuccino, latte, coffee, hot chocolate, tea, italian sodas, assorted juices, bottled waters, chai, iced tea, lemonade
light breakfast fresh baked muffins, assorted croissants, bagels and lox, new zealand muesli, fresh fruit, salads
savory italian sandwiches made with focaccia bread from Wild Flour Bakery. different choices daily – check our specials board
mexican veggie burrito, chicken burrito, cheese quesadilla, veggie quesadilla,
salads, quiches, soups
hearty breakfast
all salads, quiches and soups are homemade with the freshest ingredients available. check for daily varieties
eggs benedict, eggs florentine, eggs tomavo, breakfast burrito, spicy steamed eggs
Casual Summer Deck Dining Under the Willow Tree
82 South King • Just off the Square 7:30 to 3:00 daily
733-2015 64
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
65
SidewinderS sPorts grill and TAVERN Starters Combo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo wings, & pepperoni bread served with ranch dressing for dipping
Buffalo Wings $8.99 - SPICY, or BBQ chicken wings served with ranch dressing
Sandwiches & Burgers
All sandwiches and burgers served with your choice of fries, coleslaw, mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger, 100% pure ground buffalo (add $3.00) or 100% pure ground turkey (add $2.00)
Philly Beef or Chicken $8.99 - tender grilled meat topped with
& celery sticks
Calamari $9.99 - fresh calamari breaded and deep fried with marinara sauce Bruschetta $7.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil atop a grilled french baguette
American cheese (with grilled onions, mushrooms or peppers add .50¢ each)
Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, and a basil mayonnaise
Coconut Shrimp $10.99 - jumbo shrimp deep fried in a fresh coconut batter. Served with an orange marmalade dipping sauce. Three Cheese Fries $7.99 - a generous portion of french fries covered with mozzarella, chedar, & jack cheeses Nachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop corn chips Potato Skins $8.99 - potato skins loaded with melted cheddar cheese & topped with real bacon pieces, green onions and sour cream Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese, sliced pepperoni & a side of marinara sauce Chicken Fingers $8.99 - deep fried chicken strips & french fries served with a honey mustard dipping sauce Handmade Sidewinder Pretzel $4.99 Homemade Chips & Salsa $3.99 French Fries $4.99 Homemade Onion Slivers $7.99
Soup & Salad Roasted Red Pepper Tomato or Turkey Chili Homemade Soup (winter only)
Cup $2.99 Bowl $4.99 Cup $2.99 Bowl $4.99 Add Chicken – $2.00; Add Salmon, Shrimp, or Carne Asada – $5.00 Teton Salad $7.99 - romaine & iceberg lettuce, walnuts, tomatoes, red onion, & feta cheese, tosses with our homemade balsamic dressing Caribbean Salad $7.99 - romaine & iceberg lettuce, red onion, fresh oranges, walnuts, & sesame seeds, tossed in our ginger-lime dressing Thai Salad $7.99 - romaine & iceberg lettuce, tomatoes, chiantro, black beans, cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauce Garden Salad $7.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots, red oninons and cucumbers. Tossed in a dijon vinaigrette dressing Chinese Salad $7.99 - iceberg lettuce mixed with red cabbage, almonds, & chow mein noodles, tossed with chinese dressing Soup & Salad $8.99 - A cup of today’s soup with our fresh garden salad
Specialty Pizzas Hand-tossed pizza dough with no preservatives or additives!
Phantom $18.99 - cheese, pepperoni, Italian sausage, Canadian bacon Hornet $18.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato Gourmet $18.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic Tom Cat $18.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil Falcon $18.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions Buffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken, celery, and crumbled bleu cheese Sidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, fresh garlic Chicken Alfredo $19.99 - mozzarella cheese, alfredo sauce, grilled chicken, broccoli, and fresh basil
Build Your Own Slice of Cheese $3.99 (each item $.50) Large 16” Cheese $15.99 each item $2.00 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)
Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun Prime Rib $11.99 - thinly sliced meat served on a fresh baguette with caramelized onions & horseradish
Grilled Portabella $8.99 - large marinated mushroom with roasted red pepper, mozzarella, and basil mayonnaise, served on a freshly baked baguette
Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce, tomato & mayonnaise, served either hot or cold on a freshly baked baguette
Old Fashion Burger $7.49, Buffalo $10.49, Turkey $9.49 - nothing but the meat Black & Blue Burger $8.99 - blackened & coverd with melted blue cheese Cajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheese Backyard Burger $7.99 - juicy, flame broiled with cheddar, swiss or American Avocado Burger $8.99 - fresh avocado & cheddar cheese Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese Ultimate Cheese Burger $8.99 - with cheddar, swiss & american cheese Wallsy Burger $8.99 - Gorgonzola cheese & caramelized onions
Entrées Rotisserie Chicken $15.99 - half chicken slow roasted and seasoned to a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $20.99
Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong, served with homemade gravy
Rib Eye Steak $22.99 - 12oz. hand cut steak, well marbled for peak flavor Chicken Pot Pie $13.99 - homemade pot pie served with a caesar salad Grilled Teriyaki Wild Salmon $19.99 - 8oz. salmon fillet grilled with a teriyaki sauce, served over asparagus with one other side
Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent ribs – You might need some extra napkins!
Blackened Catfish $14.99 - “Cajun Style” even comes with hush puppies as one of your side dishes
Pulled Pork Platter $13.99 - tender, fresh pulled pork, slow roasted & lightly seasoned Cajun Chicken Pasta $15.99 - marinated chicken strips tossed with penne pasta, bell peppers, onions, & mushrooms in a spicy cream sauce
Pasta Primavera $13.99 - fettuccine with tomatoes, broccoli, mushrooms & red onions BBQ Beef Plater $13.99 - a mountain of slow roasted brisket smothered with our awesome barbeque sauce
Merry Piglets Carne Asada $19.99 - marinated skirt steak, flame broiled & topped with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice
• • • • •
28 Draft Beers Arcade Non-Smoking Kids Menu Total Sports Coverage on Our 36 TV’s
Menu & Price Subject to Change This is only a partial menu
945 West Broadway • Jackson Hole • Under The Huge American Flag Upstairs from Ignight • 734-5766 • OPEN 11:30 AM - 2:00 AM 66
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
A Jackson Hole Tradition since 1941 Family dining surrounded by the art and ambiance of the West, The Silver Dollar Grill embraces the heritage of Jackson Hole. Guests enjoy our unique brand of Western hospitality every day of the year for breakfast, lunch and dinner, with private dining rooms available…and don’t forget our legendary holiday buffets!
From Our Breakfast Menu The Ranch Hand – Three eggs any style, two strips of bacon, two sausage links, spiced potatoes and two pancakes. Idaho Trout & Eggs – Two eggs any style and pan seared cornmeal-crusted Idaho rainbow trout. Snake River Burrito – With scrambled eggs, chorizo, onions and jalapeños, topped with ranchero sauce and cheese.
From Our Lunch Menu South Dakota Buffalo Burger – Half-pound buffalo burger on a grilled onion roll with lettuce, tomato and onion. Wort Famous Corn Chowder – A creamy blend of corn, potatoes and bacon with croutons and capped with melted cheddar. Classic Caesar Salad – Romaine tossed with fresh-grated Parmesan and croutons, in our housemade Caesar dressing.
Dinner in The Grill Wild Bill’s Elk Burger – Parmesan bun, triple-cream brie, hand-cut steak fries Rosemary Garlic Rubbed Buffalo Filet – Balsamic compound butter, butter whipped potatoes Pecan Crusted Trout – Lemon brown butter, wild rice pilaf
Dinner For Cowpokes 10 and Under . . . Includes a variety of healthy seasonal options catering to our junior clientele. From beef sirloin to chicken breast to the favorite pasta plate, kids are certain to saddle up and enjoy the ride.
The above is a sample menu, subject to seasonal changes. Dinner Reservations Recommended
The Silver Dollar Bar ~Where Jackson Hole Meets For Fun Experience the grandeur and glamour of the Old West at Jackson’s favorite gathering spot; The Silver Dollar Bar. Famous for its 2,032 inlayed silver dollars, The Bar features live music three times per week, great drink specials, seven HD TV’s and a menu for all tastes. We hope you can join us and be part of the tradition of spirits and celebration.
Nightly entertainment schedule and recommended dining reservations available on our website.
307-732-3939 ~ www.worthotel.com Located in the Historic Wort Hotel, Corner of Glenwood & Broadway
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
67
2010
JAMES BEARD NOMINATED CHEF
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL 307-733-0557 THIS IS A SAMPLE MENU ONLY. PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU snakerivergrill.com SHARED STARTERS FOR THE TABLE “STEAK TARTARE” PIZZA OF PRIME STEAK WITH GARLIC AIOLI, CAPERS AND RED ONION WOOD-OVEN PIZZA WITH FOUR CHEESES, TOMATO CONFIT, BASIL AND CAPERS "BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES FIRST COURSES CRISPY POTATO PANCAKE W/ SMOKED SALMON ARUGULA SALAD W/ TOASTED PINE NUTS, SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTE WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVES BUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGE TUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL MAIN COURSES GRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCE PRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES CRISPY PORK SHANK WITH BARBECUE SAUCE BUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA VEGETARIAN PASTA WITH WILD MUSHROOMS, ARTICHOKES, TOMATO AND PARMIGIANO-REGGIANO PECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE, HORSERADISH CRÈME FRAICHE HORSERADISH-CRUSTED, DAY BOAT HALIBUT WITH CHANTERELLES, HARICOT VERTS AND ROASTED BABY BEETS GRILLED KING SALMON, CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI DESSERTS FEATURING SRG’S FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCE DAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING: SORBETS, SEASONAL TARTS, CHOCOLATES, CRÈME BRÛLÉES AND MADE-TO-ORDER SOUFFLÉS
BEERS
WINE, BEER, ALCOHOL, ETC WINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS INCLUDE LOCAL MICRO-BREWERIES; PREMIUM WELL AND FULL COCKTAIL MENU, GRAPPAS, PORTS AND SINGLE-MALT SCOTCHES.
ASK ABOUT OUR PRIVATE DINING ROOM ONLINE RESERVATIONS AVAILABLE AT snakerivergrill.com EXECUTIVE CHEF - JEFF DREW 68
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
CHEF DE CUISINE - EVAN MENDE
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
69
sweetwater jackson’s original cabin restaurant cowboy comfort food since 1976
corner of king & pearl • jackson hole, wyoming • 733-3553 www.sweetwaterjackson.com
For 35 years Sweetwater has been delighting both locals and visitors alike with the most elegant comfort food in the valley. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area. Using only the freshest and finest ingredients, our incredible dinners and lunches have become legendary. To complete the dining experience, an award winning wine list and full bar are also available.
OPEN DAILY
Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00 Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30
Menus Change with the Seasons
DINNER
Special Off-Season Menus
Dinner Reservations Appreciated
Appetizers
Sweetwater Sliders - your choice of wild game or fresh shrimp Wild Mushroom Risotto - with artichoke and roasted bell pepper
The Meze Platter - roasted red peppers, goat cheese, baked elephant garlic and grilled baguette
BBQ Flank Steak - grilled to medium; sliced and topped with pomme frites
Duck Alfredo - seared duck breast over pasta alfredo; sprinkled with brown sugar Surf & Turf - grilled new york strip steak topped with a shrimp cake and drizzled with beurre blanc
Jalapeno & Goat cheese Hush Puppies - served with roasted garlic butter
Smoked Trout - with toasted pita points and cucumber salsa Appetizer prices range from 3.00 – 9.00
Entrees
Phyllo Pie - a vegetarian phyllo pie made daily ask your server for tonight’s offering
Shrimp Cakes - atop a light lemon beurre blanc
Coho Salmon - roasted with a mustard-brown sugar glaze Buffalo Ossobucco - featuring a rosemary-bourbon jus
FRESH SEAFOOD SPECIALS
Pecan Rainbow Trout - broiled and crusted with a toasted pecan butter
we offer a variety of fresh seafood nightly Southern Fried Chicken - 10oz. airline chicken breast on a bed of onion gravy
Bone-In Pork chop - on a red cabbage, cranberry, & red wine compote
Roasted Tilapia - with a cukabtri-chipotle crust
Jumbo Wild Game Meatballs - covered in our house marinara
LUNCH
Entree prices range from 18.00 – 25.00
Our Unique Daily Specials
Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
Salads
Cobb Salad - chilled shrimp, cherry tomatoes, sliced avocado, crumbled bleu cheese, bacon, sliced egg and chicken Greek Salad - imported feta, Kalamata olives, sliced bell peppers, cherry tomatoes, cucumbers and red onions Baja Chicken Salad - grilled or blackened chicken breast, monterey jack, avocado slices, cherry tomatoes, bell peppers, red onions and crispy tortilla strips Salad prices range from 4.30 – 13.50
Sandwiches
Avocado Crab Melt - blue crab meat, tossed with red bell peppers and green onion topped with melted cheddar on sourdough with avocado spread Cranberry Chicken - diced chicken, celery, bell peppers, dried cranberries, mayonnaise, lettuce and tomato on toasted raisin bread Buffalo Sloppy Joe - ground buffalo sirloin slow cooked with caramelized bacon and onions served on a ciabatta Chicken Fried Pork - open-faced with onion gravy
70
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
The Sonoma - turkey provolone, artichoke hearts, sun-dried tomatoes, bell peppers, onions, olives and pesto Cashew Chicken Wrap - grilled chicken breast with mixed green, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla The Napa - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives provolone and pesto on a French roll The Cowboy - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a French roll
The Gyro - gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing in a grilled pita bread The Blue One - grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato, and basil pesto on a French roll Parmesan Stack - avocado, red onion, tomato, sprouts with dijonnaise Shrimp Cake Sandwich - on brioche with a side of tartar The Sante Fe Wrap - turkey, bacon avocado Apricot Tuna Salad - on toasted raisin bread Sandwich prices range from 10.00 – 12.00
40 West Pearl Street (Corner of Pearl & Cache)
Jackson, Wyoming (307) 733-2639
Family Restaurant Of course we serve vegetarians – What do you think cows are! All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar.
Steaks
Fillet Mignon 8 oz. - our finest Ribeye 12 oz. - choice cut New York Steak 12 oz. - choice cut Teton Steak 11 oz. top sirloin T-Bone 16 oz. - choice cut Buffalo Steak 6oz Chop’d Sirloin ground sirloin with mushroom gravy Sirloin Tips with peppers, onions and mushroom gravy Sirloin Steak 7.5 oz. St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak Priced from $16.99 to $20.99
Jackson’s Best Soup & Salad Bar A Y C E Chicken Seafood LL
OU
AN
AT
Included with all full dinners or enjoy alone
BBQ Chicken Teriyaki Chicken Lemon Herb Chicken Malibu Chicken Buffalo Wings
Alaskan Halibut Alaskan Salmon Popcorn Shrimp Rocky Mountain Rainbow Trout
Priced from $17.99 to $19.99
Priced from $16.99 to $24.99
Sandwiches
Kids Menu
Includes french fries and soft drink
Teton Steak Sandwich Burger Lunch -1/3 pound Teton Burger -1/2 pound Buffalo or Elk Burger -1/3 pound Grilled Chicken Sandwich French Dip Hot Ham & Cheese Reuben Sandwich
Kids Burger Kids Steak 5 oz Kids Shrimp Chicken Fingers Grilled Cheese Sandwich Kids Salad
Priced from $7.99 to $10.99 Add a salad bar to any sandwich for $3.50
Combinations
Priced from $4.36 to $7.49
Luncheon Specials
Steak & Malibu Chicken Steak & BBQ Chicken Steak & Popcorn Shrimp Steak & Shrimp Scampi Steak & Giant Shrimp Steak & Snow Crab BBQ Chicken & Shrimp Buffalo Wings & Shrimp
Chicken Sandwich Lunch Popcorn Shrimp Lunch Steak Lunch Buffalo Burger BBQ Chicken Lunch Teriyaki Chicken Lunch Burger Lunch Buffalo Wings Lunch Salad Bar Lunch
Priced from $18.99 to $29.99
Priced from $7.99 to $10.99 – Soup & Salad Bar Additional $3.50
Cowboy Breakfast Buffet
ALL YOU CAN EAT
Available every morning - 7:00 to 10:30 AM - for just $6.99
FREE
Now serving your favorite Wines & Beers PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Wi-Fi WIRELESS INTERNET ACCESS
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
71
Thai food and micro brew in a casual setting
Winner of the JH Brewfest 4Golden Boot5 Best Brewery Award
Located downtown Jackson across from the fire station parking behind restaurant
lunch and dinner - family friendly orders to-go
Full Bar Happy hour starts at 5pm Gluten-free, vegan and vegetarian options
Full menu of our award winning Thai food & Beer
www.thaijh.com
75 east Pearl St - 307 733-0005
72
Jacksons original Thai restaurant since 2000
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
Starters Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom
Sides Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash
Soups Daily Soup Specials • Bacon Lettuce Tomato
Main Courses Truffled Short Rib Pasta • Sautéed Trout Linguini and Mussels • Pan Seared Atlantic Salmon Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak Wood Fired Half Chicken Buffalo Burger • Risotto
Pizzas Prosciutto and Asparagus Margarita • Pepperoni • Roma Truffled Calzone
Desserts Berry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich Vanilla Ice Cream and Mango or Raspberry Sorbets
Elixirs Mango Passion Margarita • Lavender Cosmo • Mango Mojito Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini Extensive Wine Menu • Elixers • Beers Single Malt Scotch • Cognac • Liqueurs (Sample Menu-Seasonal changes) D i nn e r N i gh t l y a t 5 : 3 0 p .m . 7 3 4 . 8 0 3 8 fo r R es er v a t io n s 45 South Gle nwood • Jacks on
ww w .Bis troT rio .com w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
73
An Exclusive Club Located Downtown Temporary Memberships Are Available To Experience This One-Of-A-Kind Gourmet Steakhouse CUVEE AT THE CLUB TUESDAY’S - SUNDAY’S
Metropolitan
Cuvée
[koo-VAY] Our “vision” of a special batch or blend of culinary flavors
Scallops
Pan Seared Golden Brown Scallops served over a bed of seaweed salad and finished with a citrus butter sauce
Cellars’ Sliders
A Cellars’ classic, three handcrafted miniature sandwiches topped with the freshest ingredients around
Hummus Plate
Garbanzo Beans, Olive Oil and Garlic blended harmoniously into a flavorful infusion Served with grilled Foccacia and Mediterranean relish
Crab Cakes
Four petite Maryland blue lump crab cakes on crisp apple/fennel slaw and saffron aioli
Pistachio Crusted Halibut
Wild Alaskan Halibut crusted with pistachios, bread crumbs and fresh herbs accented with a light lemon-butter sauce
Shrimp Scampi
Gulf Tiger Prawns sautéed in olive oil, garlic and White wine. Tossed with angel hair pasta, pine nuts, oven dried tomatoes and fresh herbs
Tender Roast Chicken
Herb roasted pulled chicken with cranberries, basil and oregano sautéed until melt in your mouth tender
Directly From the Hawaiian Pacific Coast Sashimi Grade Ahi Tuna Ahi Sashimi tuna, sliced and served with ginger-soy ponzu, wasabi and pickled ginger
Seared Ahi
tuna seared and served rare on wonton crisps with soy rice noodles, seaweed salad and wasabi aioli
Ahi “ Taco”
Tuna marinated in yuzi vinaigrette served in crispy gyoza “taco” shells with Napa Cabbage Slaw finished With Asian Guacamole and Mango Chutney
Filet
New York Strip Beef Tartar
Ribeye
USDA prime beef tenderloin, diced and mixed with capers, cornichons, shallots, herbs. Tossed with olive oil, served with crisp grilled bread and Dijon mustard
Remington
USDA Prime beef tenderloin cooked to medium-rare, sliced and served with béarnaise and capers
Carpaccio
Thinly sliced USDA prime beef with a salad of baby micro greens, red wine vinaigrette and shaved parmesan
Soup of the Day Prepared fresh daily with only the finest ingredients
Salads
Leaning Tower Wedge Layered Ice Berg Lettuce, tomatoes, red onion and apple wood smoked bacon served with ranch dressing and crumbled blue cheese
Caesar Salad
Crisp romaine lettuce, Caesar dressing, and shaved parmesan with herb croutons
Chopped Salad
Ham, bacon, blue cheese, green onions, egg, cucumber, cheddar cheese, tomato and avocado
Two Pear Salad
slices of red and green pear tossed with spring mixed greens, served with homemade sweet potato chips, brie cheese and apple grain mustard vinaigrette
Accents
Boursin Whipped Potatoes Sautéed Asparagus – Macaroni and Cheese Sautéed Mushrooms and Onions Wilted Baby Spinach Sesame Seaweed Salad
160 West Gill Avenue – Jackson Hole, Wyoming www.WhiteBuffaloClub.com – info@whitebuffaloclub.com 307.734.4900 888.256.8182 74
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
At the Rusty Parrot Lodge
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.
SAMPLE DAILY PRIX FIXE WITH ROMA TOMATOES AND ROASTED SHALLOT VINAIGRETTE
ARUGULA SALAD
WITH GREEN CHILE VERDE SAUCE, JASMINE RICE AND FRIED ONIONS
BRAISED BERKSHIRE PORK SHOULDER
WITH FRESH BERRIES AND WHIPPED CREAM
CHILLED LEMON SOUFFLÉ
STARTERS INQUIRE ABOUT THIS EVENING’S SELECTION
CHEF’S NIGHTLY SOUP INSPIRATION
WITH SWEET CREAM HORSERADISH PANNA COTTA AND PASSION FRUIT COULIS
ROASTED BEETS AND ARUGULA
WITH FRESH MOZZARELLA CHEESE, AGED BALSAMIC VINEGAR AND EXTRA-VIRGIN OLIVE OIL
BASIL-TOMATO TOWER
WITH ISRAELI COUS-COUS SALAD, HOUSE-CURED KORUBUTA PORK BELLY, MOULARD DUCK FOIE GRAS BUTTER, LEMON-BUTTER EMULSION AND AGED BALSAMIC VINEGAR
PAN-SEARED DIVER SCALLOPS
WITH PRAWN CREAM SAUCE AND SWEET PEPPER RELISH
SWEET PEPPER CRAB CAKES
ENTRÉES WITH SUMMER VEGETABLES, PISTACHIO OIL-WHIPPED POTATOES, TOMATO-HORSERADISH GASTRIQUE, AND CRISPY AMERICAN SPECK HAM
NEBRASKA-RAISED ALL-NATURAL WAGYA BEEF TENDERLOIN
WITH FINGERLING POTATO HASH, SAUTÉED SPINACH, LEMON-BEURRE, AND SWEET SMOKED PAPRIKA OIL
MUSTARD AND PANKO CRUSTED WILD-CAUGHT ALASKAN HALIBUT
WITH SWEET RED WINE AND ORANGE BRAISE SAUCE, CRIMINI MUSHROOMS AND PECORINO ROMANO
TRUFFLED HOMEMADE TAGLIATELLE PASTA WITH BRAISED BISON OXTAIL
LENTIL SALAD, HUCKLEBERRY AND ICE WINE REDUCTION, AND FRESH FORAGED MUSHROOMS
UTAH ROCKY MOUNTAIN ELK SHORT LOIN
THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE AT 175 NORTH JACKSON STREET FOR A COMPLETE AND CURRENT MENU, PLEASE VISIT WWW.RUSTYPARROT.COM RESERVATIONS ARE RECOMMENDED – (307) 733-2000 OR (800) 458-2004
A MEMBER OF SMALL LUXUARY HOTELS OF THE WORLD
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
75
Mon.–Sat. 8am to 7pm ~ Sun. 9am to 5pm
Desserts Artisan chocolates French pastries Eclairs Confiserie
Delicacies Crepes (sweet & savory) Sandwiches Quiche Granola Soup du jour
Gelato & Sorbet Macaroons Madelines Cakes
Weddings Wedding cakes Wedding favors Dessert buffet table
S
art in f lavor
Bread Artisan bread Breakfast pastries Baguettes Focaccia Brioche Croissant
Beverages Hot chocolate drinks Espresso bar Fine tea
H O P S 90 E Broadway
(SE Corner of Jackson Town Square) Locally Owned & Operated Since 1993
307-739-1880
O P E N D A I LY
Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Sorbet Baked Goods ~ Smoothies Shakes ~ Sundaes www.haagendazs.com
76
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
All natural ice cream, fat free sorbets and yogurts
Find yourself in the midst of real cowboys and huge draft horses in action….. Don’t Miss Jackson’s Original Horse Drawn Covered Wagon Experience
Bar-T-5 Covered Wagon Cookout & Show
• Travel into scenic Bridger-Teton National Forest by Horse Drawn Covered Wagons • All you can eat Hearty Cowboy Dutch-oven dinner • Under cover and heated • 37 Years of Real Western Hospitality • Great entertainment for all ages • Close by - just east of downtown Jackson • Horses, Guitars, Fiddles and a whole lot of Fun!!
Bar-T-5
More than good music. It’s an evening full of horses, music and memories! 1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Dr P.O. Box 3415 Jackson Hole, Wyoming 83001
w w w. j h d i n i n g g u i d e . c o m
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
77
733-7901
In Grand Teton Plaza – Within Plaza Liquor 832 W. Broadway– Jackson Hole, Wyoming
Lunch and Dinner 4-10 p.m. • Happy Hour – Every Day – from 5-7 p.m. Full Bar • ExtensiveWine Selection • Jackson’s Best Cocktails. House Made Jalapeno Poppers - Red Onion Jam Sweet Potato Fries - Blue Cheese Sauce Black & Tan Onion Rings - Chipotle Dipping Sauce JHB&G Mac & Cheese - Cabot White Cheddar Sauce, Jones Dairy Cherrywood Smoked Ham Pork & Veggie Asian Pot Stickers - Sweet & Sour or Teriyaki Sauces Italian Breaded Mozzarella Sticks - Housemade Marinara Stan’s Famous Jumbo Wings - Choice of Sauces: Jacksonʟs Buffalo Hot or Mild Sauce Teriyaki The Gros Ventre Nachos - Black Beans, Cheddar & Jack Cheeses, Red Peppers & onions, Fresh Salsa, Guacamole & Sour Cream Homestyle Chicken Tenders - French Fries & Kicked Up Honey Mustard
APPETIZERS
SOUPS & SALADS
Award Winning Green Chicken Chili • Soup Du Jour Hearty, Spiced Beef & Bean Chili Small House Salad - Sweet Spring Mix Greens,Tomatoes, Shaved Carrot & Red Onion Choice of Dressing Classic Caesar - Chopped Fresh Romaine, Shaved Parmesan, Croutons,Traditional Caesar Dressing Homestead Cobb - Grilled Chicken, Buffalo Salami, Bacon,White Cheddar, Cherry Tomatoes, Charred Onions, Mixed Greens, Sweet Whole Grain Mustard Vinaigrette
SANDWICHES
Papa’s Sliders (our secret recipe!) - Certified Angus BeefŽ, Grilled Diced Onions, Choice of Cheese Bison Burger -White Cheddar, Bacon, Roasted Onions, BBQ Sauce Papa’s Burger (our secret recipe!) - Certified Angus BeefŽ, Choice of Cheese: American, Swiss,White or Yellow Cheddar Grilled Chicken Sandwich - Roasted Green Chili, Bacon, Swiss, Avocado, Kicked up Honey Mustard The Philly - Certified Angus BeefŽ, Swiss, Red Peppers & Onion Grilled Flat Iron Hoagie - Marinated Flat Iron Steak, Blue Cheese Sauce, Roasted Tomatoes & Onion Veggie Burger - Morning Star Farms Prime Grillers Veggie Patty, Avocado, Roasted Tomato,Mixed Greens, Chipotle Mayo The Club - Jones Dairy Cherrywood Ham, Grilled Chicken, Applewood Bacon, Lettuce,Tomato All Sandwiches come w/ Fries & Pickle.
ENTREES
Pub Style Fish & Chips - Beer Battered Premium Cod Fillet, Housemade Tartar Sauce, Fries Chef’s Daily Pasta Creation Flat Iron Steak Frites - Marinated Bistro Style Grilled Flat Iron Steak, Blue Cheese Crumbles, Roasted Tomatoes, & Crispy Fries All Entrees come w/ House Salad
(No trans fat, no MSG, no artificial anything whenever possible)
78
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
8 #SPBEXBZ J O 1PXEFSIPSO .BMM
Jackson’s Original Sushi Restaurant
Authentic Japanese Cuisine by Chef Masa Kitami Hiroshi Kitami
Tempura Teriyaki Chicken • Teriyaki Beef • Teriyaki Salmon Udon • Gyoza
VIBRANT & FRESH FLAVORS FROM AROUND THE WORLD INCLUDING: AMERICAN, ASIAN, INDIAN, THAI, & LATIN
Organic meats, vegetarian, vegan & raw choices Great selection of entrées, appetizers, sandwiches, salads, & soups Endless gluten-free choices Beer, wine, full bar & house infused botanical cocktails Bakery, smoothies, juice bar, tonic bar, espresso, & premium teas
Breakfast, lunch, & dinner Summer deck seating 307-734-0882 145 N. Glenwood Street View our menu, hours, & more at www.tetonlotuscafe.com
w w w. j h d i n i n g g u i d e . c o m
SUSHI One order consists of 2 pieces Maguro - Tuna • Hamachi - Yellowtail Sake - Salmon • Saba - Mackerel Hirame- Halibut • Tai - Red Snapper Unagi - Fresh Water Eel • Anago - Sea Eel Uni - Sea Urchin • Ikura - Salmon Eggs Ebi - Shrimp • Amaebi - Sweet Shrimp Hotate - Scallop • Hokkagai - Surf Clam Makigai - Conch • Tako - Octopus Ika - Squid • Masago - Smelt Eggs Tamago - Egg Omelette Inari Sushi * also available as Sashimi
ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll Futo Maki-Thick Roll ROLLS: Avocado • Special California • California Asparagus • Salmon Skin • Teton Hot Spicy Tuna • Hot Spicy Yellowtail Hot Spicy Salmon • Tempura Shrimp Spider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand Roll
SUSHI BAR & COMBINATIONS See full menu for available combination Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc. A Combo - 16 pc. • B Combo - 14 pc. Sushi & Sashimi Combo - 30 pc.
Sake • Wine • Beer
Open Tuesday – Sunday Summer 6:00–10:00 p.m. Winter 5:30–9:30 p.m.
LOCATED IN THE INN AT JACKSON HOLE TETON VILLAGE Reservations Required
732-2962
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
79
PEARL STREET BAGELS OPEN DAILY 6:30 THE
AM
- 6:00
PM
LOCALS’ PLACE FOR AUTHENTIC
BOILED AND BAKED BAGELS.
SPECIALTY COFFEE, SANDWICHES, MUFFINS, COOKIES, HOMEMADE SOUPS, AND SMOOTHIES.
JACKSON, 145 W. PEARL AVE. 739-1218
DOWNTOWN WILSON 739-1261
&&%%" &(%% ™ 77F 8]^X`Zc BVg\]Zg^iV ™ EZeeZgdc^ V\Z h]gddb ™ 7j[[Vad HVjh Bj ÓZ j[ Ig ™ ] VX EZ 8]dg^od
He^Xn EZVcji 8]^X
&& %%" &* %% `Zc ™ EVeeVgY ZaaZ ™ 7V`ZY G Vk^da^
' " &( ,* <^Vci Hd[i EgZ ioZa Â&#x2122; I]Z G deZg ;^h] 8]^eh Â&#x2122; < VbZX]^a^ 7gZl =djhZ 7j g\Zg Â&#x2122; 7j[[Vad 7jg\Zg ,*
+ ", GVk^da^ Â&#x2122; Hb^aZn E^ooV %% %%
HZgk^c\ , ajcX] jci^a (eb """"""""""""""""""""""""""""""""""" =Veen =djg ZkZgnYVj )"+ & d[[ e^cih l^i] iVhin [ddY heZX^Vah """"""""""""""""""""""""""""""""""" DeZc , YVnh V lZZ` [gdb &&/(%Vb " b^Yc^\]i """"""""""""""""""""""""""""""""""" '+* H# B^aalVgY Â&#x2122; (%,",(."7::G lll#hcV`Zg^kZgWgZl^c\#Xdb '%&% LdgaY 7ZZg 8je BZYVah " & <daY! & H^akZg! & 7gdcoZ '%&% <gZVi 6bZg^XVc 7ZZg ;Zhi^kVa BZYVah " ' <daY VcY ' 7gdcoZ
80
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
The
Open daily, serving full menu of healthy, natural and organic alternatives for breakfast. Also offering Equal Exchange fair trade coffee, organic teas, and home-baked pastries. Served in a comfortable and welcoming spot slope side in Jackson Hole.
Now Serving Lunch 11:30am - 2pm Daily
Terra Organic CrĂŠpes
Berry Patch Grand Marnier Berry Sauce and Powdered Sugar Monkey Around Caramelized Bananas and Nutella
The Orchard Roasted Apples, Ricotta and Toasted Almonds The Herbivore Mushrooms, Roasted Tomatoes and Organic Baby Spinach with Amaltheia Dairy Goat Cheese Sweet and Salty Snake River Farms Kurobuta Ham, Brie and Organic Baby Swiss Bear Bait Ricotta and Huckleberry and Blueberry Compote
Fuel Me Up Bagel Sandwich Organic Fried Egg with Organic White Cheddar or Baby Swiss, With Sausage, Cherrywood Bacon or Snake River Farms Kurobuta Ham , on a Bagel In To The Wild Wild Sockeye Smoked Salmon with Red Onion, Tomato, Caper, and Boursin Cream Cheese Spread on a Bagel
Veggie Wrapsody Organic Eggs, Spinach, Carrots, and Mushrooms with Potatoes and Organic White Cheddar in a Flour or Wheat Tortilla The Powder Hound Grand Burrito with Organic Eggs, Chorizo, Potatoes, Monterey Jack in Flour Tortilla
Terra Eggs Blackstone Two Poached Organic Eggs Atop Roasted Tomatoes and Potato Bread with Chopped Bacon, Chives and Smoked Paprika Hollandaise All of our menu items can be packaged to go
Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal, Pastries, Scones, Toasted Bagels & Yogurt Parfait
Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025
w w w. j h d i n i n g g u i d e . c o m
Virginian Restaurant Featuring: A Full Breakfast & Lunch Menu Delightful Omelets Authentic Huevos Rancheros Try our Chiliquillas At Lunch Enjoy a Great Burger or Fresh Homemade Soups & Salad Daily Specials Summer Hours: 6:30 am - 9 pm Winter & Off Season Hours: Breakfast & Lunch 6:30 am - 2 pm Sundays 6:30 am - 1:30 p.m. Breakfast only (No lunch) To-go Orders Welcome Childrenâ&#x20AC;&#x2122;s Menu available Catering & Tours Welcome! (please call ahead)
Located next to the Virginian Lodge on West Broadway Reservations not required
733-4330 Finally a Restaurant truly for the locals!
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
81
Teton Range, Jackson Hole, Wyoming
The Greater Yellowstone Ecosystem Natural resources and treasures preserved
Fill your eyes and mind with the shining mountains, the snow-covered steppes, the blue skies, the play of light and distance in the forests, the animals braving the season. In all too many places on earth, man has altered his pre-existing habitat so drastically that many animal and plant species have vanished. Extirpated, gone forever. Overall, worldwide, the scene and scenario for wildlife verges on the tragic––innumerable species disappearing each year, each day––far above previous rates of extinction in pre-historic times. Deforestation, desertization, single-crop farming practices, overfishing, human overpopulation, and pollution are responsible. Some surviving species were forced to move elsewhere, if they could, or to modify their behavior to exist–or coexist–within the confines or interstices of their new situation. Come to that, man increasingly is forced to do the same. Yet our understanding of, and compassion for, wildlife’s welfare appear to be declining at an accelerating rate. Thankfully, in a few places on the planet, for reasons of enlightened thought and concern, or more likely, a disinterest in them or their habitat, wildlife yet flourish in a relatively natural state. A few places only, despite an increasing body of knowledge which points to the need for there to be very large areas set aside for many animals even to have a chance to exist in something like their pre-homoerectus settings. This is one of those places. When you visit large parks like Yellowstone and Grand Teton National, yet buffered from urbanization by surrounding national forests and all together making up the Greater Yellowstone Ecosystem, take every opportunity to absorb all the scenery you can lay your eyes on: endless vistas and small scenes, bear and vole and squirrel and bison; vast expanses not altered by man; wild animals going about their lives largely as they have been doing for thousands of years, behaving in response to instincts which evolved over millions of years (modified to various extents by the presence of post-industrial man during the last two centuries). Preserving what you see hasn’t been easy. By 1872, when America created Yellowstone as the world’s first national park, much of the continental eastern United States had been altered or defiled. Forests had been denuded, soil erosion in the plains was deliberate and would become deadly, animal and fish species were, or would shortly be, decimated. A sorry record, which extends into today, and not compensated for by a slow-growing awareness of the absolute need for conservation and protection. Look ye while ye may at the wonders of Greater Yel-
82
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
lowstone and reflect that it could be lost, as it is always under attack, always coveted for other uses. You might want to ally yourself with some of the organizations that devote their energies to retaining or reclaiming some of the continent’s natural resources and treasures. While it’s not possible to return even the Yellowstone region to prehistoric splendor, there have been steps taken in that direction. The wolf was absent for most of the 1900s, man having eliminated and subsequently reintroduced the region’s top predator. Its return is to be celebrated. The wolf belongs in Yellowstone, along with grizzly and black bears, the largest herds of elk in North America, bighorn sheep, and over 60 other mammal species. It’s now recognized that biodiversity requires large areas in which to behave normally: even large parks like Yellowstone aren’t guarantees for wildlife––or for those who wish to observe wildlife literally wild––especially when crocheted with roadways and trails. The effects of a road, a visitors’ center, or campgrounds are manifold. Foot or horse trails are major dislocations. Isolation is, except for the exceptionally hardy, lost. Ah, but what is left is splendid; you can wait until you get home to join the conservation movement, but don’t forget to do it. Right now, though, fill your eyes and mind with the shining mountains, the snowcovered steppes, the blue skies, the play of light and distance in the forests, the animals braving the season. For a wild animal, surviving winter in the Greater Yellowstone Ecosystem requires luck, skill, and good instincts and genes. So, look ye while ye may. And you still can, in the GYE, see various animals responding primarily to long-held instinctual behavior and relatively little to modern man and his many implements. It’s important and rewarding to observe them.
Bert Raynes writes a weekly column in the Jackson Hole News & Guide. He has penned four books on the birds and animals of Grand Teton and Yellowstone National parks. His latest, Birds of Sage & Scree, joins Valley So Sweet, Winter Wings, and Curmudgeon Chronicles in receiving well-deserved, wide acclaim.
Photo Info
In this westward-looking aerial panorama the Grand Teton Range is seen from south to north (left to right). The 13,770-foot Grand Teton (center-left) towers 7,000 feet above the valley floor. The Jackson Hole Mountain Resort is at the far left, while Cascade Canyon and the ice-covered Jenny Lake are in the center. Mount Moran and Jackson Lake are to the right, and Yellowstone National Park is to the far right. In winter the Tetons can sometimes receive over 600 inches of
Photo: Bob Woodall / focusproductions.com
by Bert Raynes
TOWN OF JACKSON
77 78 79 17
18
19
NORTH MILLWARD
¶
MILLER PARK
84
•••
20 83 21 22
NORTH JACKSON
(Letters in Circles) Alaska Fur Company - B Jack Dennis Sports - G Baggit - H Jackson Hole Clothiers - D DanShelley Jewelers - F Jolly Jumbuck Leather - I Fighting Bear Antiques - J Life is Good - K Hines Goldsmiths - C Terra & Terra Tots - A J.C. Jewelers - E Wild Hands Art For Living - L
Snow King Ball Park
KARNS AVE
KELLY AVE
C OU GA SN O
R CHAIR
WK
ING
LIFT
SC E
NIC
CHA
IRLIF
T
SOUTH CACHE ST.
73 74 81 82 K
80
85 33 86
J
CENTER FOR THE ARTS
75
31
SOUTH GLENWOOD
S
BANK T O W N
PA R K I N G LOT
SOUTH MILLWARD
L
½ 87
88
OLD POST OFFICE
START Bus is the public bus service operating year-round in the town of Jackson and between Jackson and Teton Village. The shuttle within the town of Jackson is free and service to Teton Village is $3 each way. Schedules can be found at bus stops, hotels and motels, and the visitor center. You may also visit www.startbus.com or call 307-733-4521.
START BUS
34
89
35
90 91 92
CLISSOLD
36
•••
37
38
FLAT CREE K DR
IVE
94
40
41
S
VIRGINIAN BANK
99 PR S TH ING E C R G AM RA EEK AN NA R GA RY ANC 45 NI & H
TO :S
Ô
Ô
•••
BANK
46
WYOMING HIGHWAY 22 TO: TETON VIILAGE –12 miles WILSON – 6 miles J.H. RACQUET CLUB & TETON PINES – 6 miles GRAND TARGHEE SKI RESORT IDAHO FALLS
Ï
95 96
42 98
97 44
•••
TETON COUNTY LIBRARY
S
M A P N O T T O S C A L E
¶
100
BANK
101
POWDERHORN PARK
½
POWDERHORN
S
© 2010 Focus Productions, Inc.
SCOTT LN
BANK
102
BUFFALO
103
47
•••
NEW POST OFFICE
E N LA
(NUMBERS IN OVALS) Atelier Ortega - 98 Koshu Wine Bar - 85 Backcountry Provisions - 71 Lotus Cafe Organic - 76 Bar T Five Chuckwagon - 58 Merry Piglets Mexican Grill - 66 Betty Rock Cafe - 89 Million Dollar Cowboy Steakhouse - 70 Bistro Catering - 76 Mountain High Pizza Pie - 80 Blu-Kitchen - 76 Nani's Cucina Italiana & Blue Lion - 79 Enoteca Sicula Wine Bar- 68 Nikai Sushi - 67 Bon-Appe-Thai - 86 Bubba's Bar-B-Que - 93 Ocean City Asian Cuisine - 104 Ocean City China Bistro- 90 Buffalo Meat Co. of Jackson Hole - 107 Pearl Street Bagels - 82 The Bunnery - 66 Pearl Street Meat & Fish - 87 Burke’s Chop House - 74 Pica’s Mexican Taqueria - 102 Cadillac Grille & Billy’s Burgers - 69 Pizza Hut - 101 Cafe Genevieve - 59 Rendezvous Bistro - 103 Cowboy Free Range Meats -106 Shades Cafe - 62 E. Leaven Food Company - 60 Shogun Sushi - 84 El Abuelito Family Mexican Restaurant- 92 Sidewinders Sports Grill & Tavern - 99 43 North - 75 Silver Dollar Bar & Grill - Wort Hotel - 72 Giovanni’s Italian Restaurant -105 Snake River Brewing Co. & Restaurant - 88 Great Harvest Bread Co. - 60 Snake River Grill - 64 Gun Barrel Steak & Game House - 97 Sweetwater Jackson Hole - 63 Häagen-Dazs - 61 Teton Steakhouse Family Restaurant - 73 Hong Kong Restaurant & Buffet - 95 Thai Me Up Restaurant & Brewery - 65 Ignight - 99 Trio-An American Bistro- 81 Jackson’s Hole Bar & Grill - 96 Virginian Restaurant - 94 JH Organics - 91 Wild Sage Restaurant - 83 Jackson Hole Playhouse & Saddle Rock - 77 White Buffalo Club - 78 Jackson Whole Grocer -100
Teton County Fair & Rodeo Grounds
93
RESTAURANTS / CAFES / MARKETS
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
PHIL BAUX PARK
SOUTH JACKSON
ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY
84
CACHE CREEK DR
KELLY AVE
72
30
¶
48 105
104
49
U.S. Hwys 89 & 26 TO: HOBACK & ALPINE JCTS. ROCK SPRINGS, PINEDALE & SALT LAKE CITY
••• U.S. HWY 89-26-191 ••• 107 106
GREGORY LANE
Ô
16
Jackson Hole Museum
H
54
a
HIGH SCHOOL ROAD
15
76
71 11
S
SNOW KING CENTER & ICE RINK
ASPEN DRIVE
10
E
BANK
53 HANSEN AVE
NORTH CACHE ST. • •• F 69 70 TOWN SQUARE
D
NORTH GLENWOOD
13
E. BROADWAY
CENTER
60
KING
62 63 61 64 65 G 29
52
BERGER LANE
K
C B
COUNTY JAIL SHERIFF'S OFFICE COURT HOUSE
SNOW KING SKI AREA & ALPINE SLIDE
HUFF LN
EE
S
A
Î · Q
LIFT HAIR TY C R E F RAF
MEADOWLARK LN
R
12
59
VIN E
Q
JACKSON TO W N HALL
ì
SNOW KING AVE
AT
C
68
WILLOW
BANK
108
27
ALPINE LN
FL
Teton County Historical Center
67 8
26
NORTH
51
SNOW KING
T ETON COUNTY OFFICES
WEST KARNS
3
7
28
JEAN ST
W. BROADWAY
2
4
25
MORAN
YOKEL PARK
KELLY AVE
1
US 89/26/191
•••
¶
GROS VENTRE
TOWN PA R K I N G LOT KING
66
58
REDMOND ST.
SIMPSON AVE
5
FOREST SERVICE
x S T. J O H N ' S H O S P I TA L
PEARL AVE
Ô
•••
HOME RANCH
23
W. BROADWAY
©
MERCELL
¶
Jackson Hole & Greater Yellowstone Visitor Center
TOWN PA R K I N G LOT
W Y O M I N G
ELEVATION: 6,209 FEET 1,892 METERS
DELONEY AVE
Teton County Recreation Center
PERRY ST
North to: Airport Grand Teton and Yellowstone Nat. Parks
PAINTED BUFFALO INN -35 PARKWAY INN-21 PIONEER MOTEL-4 POINT INN & SUITES -47 PONY EXPRESS MOTEL-45 RANCH INN-29 RAWHIDE MOTEL-33 WYOMING INN-44 RUSTIC INN at JH -1 RUSTY PARROT-20 SAGEBRUSH MOTEL-39 SUNDANCE INN-19 SNOW KING LODGE MOTEL-53 SNOW KING RESORT-51 STAGECOACH MOTEL-12 SUPER 8 MOTEL-49 TETON GABLES MOTEL-46 THE LEXINGTON @ JH -7 TWIN TREES B & B -52 VIRGINIAN LODGE-40 VIRGINIAN RV CAMPGR -41 WESTERN MOTEL-31 WILSON MOTEL-27 WOODS MOTEL-10 WORT HOTEL-11
GILL AVE
ALPINE HOUSE B & B-12 ALPINE MOTEL-25 ANGLERS INN-16 ANTLER MOTEL-30 ANVIL MOTEL/BUNKHOUSE-8 BUCKRAIL LODGE-54 COWBOY VILLAGE RESORT-38 CACHE CREEK LODGE-3 ELK COUNTRY INN-37 PAINTED BUFFALO INN -35 FOUR WINDS MOTEL-17 49 ER MOTEL-34 GOLDEN EAGLE MOTEL-26 GRAND VICTORIAN LODGE-2 H.C. RICHARDS B & B -18 HUFF HOUSE - 28 HOMEWOOD SUITES –HILTON- 3 INN ON THE CREEK-15 JACKSON HOLE LODGE-36 KUDAR MOTEL-5 LODGE at JACKSON HOLE-42 MILLER PARK LODGE-21 MOTEL SIX-48 NOWLIN CREEK INN-23
SOUTH PARK ROAD
(Numbers in Squares)
MAPLE WAY
Hotels/Motels/Campgrounds
Contemporary Outfitting Women • Men Calypso Alice & Olivia Tibi Ever James Perse Vince Robert Graham Vineyard Vines Milly Blur Leather Nellie Partow New Scotland Marika Charles Souchi Sharon Segal Toms Virgina Johnson
contemporary outfitting
Contemporarykids Outfitting Kids
Petite Bateau
Splendid Littles
Ben Sherman
Under the Nile
Lacoste
Virginia Johnson
Neige
Aden & Anais
Calypso Enfant
105 East Broadway • Jackson Hole, WY • 307-734-0067 • www.terrajh.com
18
er
er
Æ Á
t
West Entrance
14 Rive r Firehole
Lewis Lake
NATIONAL
Ri ve r
tDriggs 33
Moose
tÁ
G
31
ro
t Spring Creek Ranch
Gro s
Ven tre
V
/ Amangani
e
n
tr
e
M
o
Cody
o Sh
Á
14 16 20
t
120 To: Meeteetse Thermopolis Riverton Lander Casper
26 287
k ee Cr
ite Gr
SCALE: 1 inch = approx: 20 miles
Á Va lle y
Dubois
Trial Lake
Green River Lakes
W
352
in
e r
o u n in
White Pine
ta
Soda Lake
M
Fremont Willow Lake Lake
tSki Area & Resort
Half Moon Lake
s
11
tÁ Pinedale J
To Riverton Lander
Highest Point In Wyoming
iv
New Fork Lakes
Torrey Lake
Pk. ▲Gannett 13,804 ft.
d
191
T o Big Piney & Evanston
55
Á
Approximate milage between red dots
J ttÁ
Á
189
s
Up pe rW Brooks Lake ind Ri ve r
r
lley
J
52
e on sh
ivide
53
WYOMING
Á t Afton
14 A
17
s
www.focusproductions.com in
R
89
Star Va
FOREST
iv e sR ey Gr
33
NATIONAL FOREST
189 191
lley er Va en Riv r Gre Uppe
23
NATIONAL
s
r Palisades Res. Á nake Rive Alpine Junction t S BRIDGER-TETON CARIBOU
in
IDAHO
ta
Ho bac kR iv e n o r y n a C
26 89
ta
Union Pass
n
13
Hoback Junction t Á
y
n
t
u
26
u
D al nt
Granite Hot Springs
t
le
o
ne nti Co
t
ÁJackson
To Powell
Jackson Hole Dining Guide
Triangle C Ranch
r
s
tNational Museum of Wildlife Art
26
nd Ri ve r
ve
t
Wilson 23
Teton Pass
BRIDGER-TETON NATIONAL FOREST Wi
Slide Lake
n
Buffalo Bill Res.
r
a
er
9,658 feet
55
tKelly
Golf & Tennis
390
k
tTogwotee Mountain Lodge Togwotee Pass
tMoose Village-Dornan’s
t Jackson Hole
The Aspens Teton Pines t
ro
Riv Buffalo
Moran
Æ
t
Teton Village
22
Á
t
sa
M
tSignal Mountain Lodge
26 89 191
ai
Á
FOREST
tJackson Lake Lodge
Leigh Lake Jenny tJenny Lake Lodge Lake
Jackson Hole Mountain Resort
tÁ Victor
21
Teto n Ra nge
Teton Valley
t
J
C
Ab
ek re
Ri
To I d a h o F a l l s
Grand Targhee Resort
hone Rive
NATIONAL
t
Lake
nt
Wapiti Valley
er Riv
t
Va l
ic cif Pa
Colter Bay Village
Mou
a
SHOSHONE
Heart Lake
BRIDGER-TETON NATIONAL FOREST
Grand 89 Teton 27 National Park Jackson
Tetonia
31
S hos
wis
tÁ
r
32
Rexburg
East Entrance
Le
iv e
y
ne
ls R Fal
14 16 20
tÁ
Snake River
South Entrance
Flagg Ranch
River Teton 33 55
an
22
120 wa
to
Henry’s Fo rk
FOREST
Ashton
Sw
tGrant Village
Hi gh
31
ns
296
rok sa
Pahaske Tepee
Yellowstone Lake
West
Thumb Át
Shoshone Lake
TARGHEE
27
ws
Át
Át
17
Ab
ic
Sunlight Basin
10,940
tai
Fishing Bridge
Bridge tLake Bayt 21
16
Át Old Faithful
50
J
Junction
ar R iver
llo Ye
Át
16
r ive
t Island Park
Lam
w st o
14
Á
42
20
t Canyon
12
tMadison
Á
Island Park Res.
Á
Norris
tÁ
R ne
Henrys Lake
West Yellowstone
llo Ye
13
un
Chie f Jo sep hS cen 46
Yellowstone National Park
19
8
18
87
21
Á
h M o
50
Pa ss Ro ad
Hebgen Lake
R
toot
Á
29
an
ison
R iv
M ad
Gibb on
Á
Bear
Á
72
Beartooth Pass
Northeast Entrance
18
Át
22
212
To Greybull
r
Tower Junction
308
k
a rk
iv e
287
tÁ
North Entrance
t Hot Springs
ck Ro
Cooke City
t Mammoth Á
r ve Ri
FOREST
Gardiner
C
e re
Cl
191
Ga lla tin NATIONAL
FOREST
Union
GALLATIN
Green River
41
tÁ
NATIONAL
▲ Highest Point In Montana.
To Billings
Æ
39
To Billings Red Lodge J 15
CUSTER
Granite Pk. 12,799 ft.
89
eR ton ws llo Ye
Át
MONTANA
Fo rk
Át
Big Sky
Ennis
sF ork Riv er
To Livingston
So ut h
To Bozeman
iv
• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY
To Three Forks
Burnt Lake
Boulder Lake
INFORMATION BOZEMAN, MONTANA 406-586-5421 CODY, WYOMING 307-587-2297 DUBOIS, WYOMING 307-455-2556 GARDINER, MONTANA 406-848-7971 GRAND TETON NATIONAL PARK 307-739-3300 JACKSON HOLE, WYOMING 307-733-3316 LIVINGSTON, MONTANA 406-222-0850 MEETEESE, WYOMING 307-868-2423 PINEDALE, WYOMING 307-367-2242 POWELL, WYOMING 307-754-3494 RED LODGE, MONTANA 406-446-1718 TETON VALLEY/DRIGGS, IDAHO 208-354-2500 WEST YELLOWSTONE, MONTANA 406-646-7701 WIND RIVER VISITORS COUNCIL 800-645-6233 YELLOWSTONE NATIONAL PARK 307-344-7381 Map design by Bob Woodall Copyright 2010 – Focus Productions
DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER
• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •
SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •
86 86
T o Evanston
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
T o Rock Springs
w w w. f o c u s p r o d u c t i o n s . c o m
est. 1981
Celebrating Our 30 th Year 375 S. Cache â&#x20AC;˘ 733-2669 Monday-Saturday 9am-6pm Sunday by appointment Visit us at www.fightingbear.com
Thomas Molesworth Old Hickory and Rustic Furniture American Indian Artifacts and Navaho Textiles Custom Metal Work
FABULOUS ~ FAUX FURS
JACKSON HOLE A UNIQUE CONTEMPORARY WESTERN CLOTHING BOUTIQUE
www.baggitjacksonhole.com
w w w. j h d i n i n g g u i d e . c o m
35 West Broadway
Jackson, WY 83001
(307)733-1234
2 0 1 1 J AC KS O N H O L E D I N I N G G U I D E
87
JACKSON HOLE AREA MAP
LODGING & CAMPGROUNDS
US Highway191/89/287
To - Yellowstone National Park,
(Numbers in Squares)
Ra ng e
Flagg Ranch
Grand Teton
a
Victor, Idaho To Idaho Falls
118
Aspens 119 2 Teton Pines 120 3
4 122 123
Wilson Teton Pass
6
a
26 se
lo
129
130 S na
22 132
Gr
8
125 7
River tr e
114
os
National Museum of Wildlife Art
s
National Elk Refuge
126 127
a
Jackson Hoback Junction
r
134
135
1 - JACKSON HOLE MOUNTAIN RESORTAT TETON VILLAGE Alpenhof Lodge • Alpenrose Restaurant • Alpenhof Bistro Bridger Gondola • Couloir Restaurant & The Deck at the Summit of the Gondola- 9,095ʼ Hotel Terra • Osteria • Terra Café Mangy Moose • Mangy Moose Restaurant • RMO Cafe
88
n
Æ
k e 133 Ri ve
US 26/89 To Alpine Junction Idaho Falls, Idaho Afton/Star Valley, Evanston, Wyoming Salt Lake City, Utah
191
105
US 26/287 To - Togwotee Pass Dubois, Riverton, Lander
Ve
C
5 124
9/
113
115
116
/8
109 110
104
Kelly
i
d
W
121
128
131
in
107 106
112 9
er
n
a
JHMR 1 Teton Village 117
R
ke
iver
103
r Bu f f a l o Rive
108
Sn t
Moose
101 102
Moran Junction
99
Jenny
39 0
33
11 98
10 111
Teto n
Grand Targhee
J
Jackson Lake
Mount Moran
To West Yellowstone, Montana
Driggs, Idaho
12 97
136
Map © 2011 Focus Productions, Inc
focusproductions.com US 189/191 To Pinedale, Rock Springs
RESTAURANTS (Numbers in Circles)
Snake River Lodge & Spa • GameFish Teton Mountain Lodge & Spa • Cascade Grill House & Spirits The Inn at Jackson Hole • Masa Sushi
3 - Sudachi 4 - Bar J Chuckwagon Suppers 5 - Calico Italian Restaurant & Bar 5 - Q Roadhouse 6 - WILSON Noraʼs Fish Creek Inn Pearl Street Bagels
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 1
97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch 116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa Village Center Inn 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Spotted Horse Ranch
7- SPRING CREEK RANCH Amangani Granary 8 - North Grill at the JH Golf & Tennis Club
GRAND TETON NATIONAL PARK 9 - Dornanʼs Pizza & Pasta 9 - Dornanʼs Moose Chuckwagon 10 - Jenny Lake Lodge Dining Room 11 - Jackson Lake Lodge • Mural Room • Pioneer Grill 12 - Colter Bay Village
307.733.5599 | 80 Center St. Jackson Hole, Wyoming w w w.hines- gold.com Hand Made in the U.S.A.
Since 1970
FocusProductions.com
Web site & blog keeping you up to date with Jackson Hole Blog postings byWade McKoy and BobWoodall cover the myriad activities in and around Jackson Hole andYellowstone. From skiing the mountains, to fishing the rivers, to gazing at geysers. • Facebook Page: facebook.com/focusjh • Dispatches Posted 3X Week • Videos and Photo Stories • Online Visitor’s Guides • Web Cams • Avalanche Forecasts • Snow Reports • Weather Forecasts • Photo Galleries • Photo Store • Area Maps • Jackson Hole Ski Posters • News Items & Current Events • RSS Feeds • Links to Local Web Sites
Available free throughout the area. Pick one up or order all three on-line at FocusProductions.com or send $12 to: Focus Productions Magazines, P.O. Box 1930, Jackson, WY 83001
Mount
et jhs kie r.n
ain Cou
ntry
GRAN D TETO N & YE LLOW STON E REGI ON
Resorts Wildlife Trail Maps
Jackson Hole Dining Guide gives detailed information on Jackson Hole’s
Backcount ry National Parks Beyond Skiing
Vacatio n Excu Boati rsions ng • Hik ing Bik
70+ restaurants. Our dining guide includes menus, maps, and a handy index.
• Rodeo Climbing • Fishin Trail Rid g es • Wi ldlife
ing •
Mountain Country Adventure Guide is a summer traveler’s guide covering the many activities in and around Grand Teton & Yellowstone national parks.
FREE
FREE
Family Fun Moun tain To wns Natio nal Pa rks Regio nal Ma p
Jackson Hole Skier is a winter traveler’s guide for vacationers to Jackson Hole, the Grand Tetons, and Yellowstone. w w w. f o c u s p r o d u c t i o n s . c o m
0
2011
201
Take home our publications as souvenirs and reference guides
A JACKSON FAVORITE SINCE 1941 Come see why the local’s say, “Meet me at The Wort”
Family Dining
Steak & Game
Fine Wines & Spirits
Glenwood @ Broadway Jackson, WY 83001 307.732.3939
Live Music
www.worthotel.com
ON THE WEST SIDE OF THE SQUARE 733-3279 JACKSON HOLE, WYOMING L A R G E G R O U P S A N D PA RT I E S A R E W E L C O M E w w w. c a d i l l a c - g r i l l e . c o m
S E E O U R S A M P L E M E N U - PA G E 2 6