Jackson Hole Dining Guide 2019

jackson hole

2019

dining guide jhdiningguide.com Shopping Guide | 2 Maps | 4, 6, 8 Table of Contents | 15 Index of Restaurants | 16

Since 1988

JEWELRY ORIGINALS 44 YEARS OF INSPIRATION AT 6000 FT. Gaslight Alley • Downtown Jackson Hole • 125 N.Cache

www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED

4

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

w w w. j h d i n i n g g u i d e . c o m

30 Center Street

Jackson, WY

307 733 4772

A K F U R S . C OM

ALASKA | COLORADO | UTAH | WYOMING

JACKSON HOLE AREA MAP RESTAURANTS (Numbers in Circles)

Map © 2019 Focus Productions, Inc

jhdiningguide.com focusproductions.com

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • RPK-3 • Corbet’s Cabin Summit of the Gondola- 9,095’ • Piste Mountain Bistro • Off Piste Market • Rendezvous Cafeteria Mangy Moose • Mangy Moose Steakhouse • Mangy Moose Saloon • Mangy Moose Cafe • Mangy Moose Cellars 2 - ASPENS / TETON PINES The Pines Restaurant Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - WILSON Moo’s Gourmet Ice Cream 5 - Palate at the National Museum of Wildlife Art 6 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 7 - Dornan’s Pizza & Pasta 7 - Dornan’s Moose Chuckwagon 8 - Jenny Lake Lodge Dining Room 9 - Jackson Lake Lodge • Mural Room • Cowboy BBQ • Pioneer Grill • The Blue Heron 10 - Colter Bay Village • John Colter’s Ranch House • Cafe Court Pizzeria DRIGGS, IDAHO 11 - Agave Family Mexican Restaurant

LODGING & CAMPGROUNDS (Numbers in Squares) 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch

6

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Caldera House Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Lodge at Jackson Hole 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast

123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Jackson Hole Hideout Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch

2 0 1 4 J ACw KS L iEn g Dg IN G. c GoUm IDE wO w.Nj hHdOi n u Ii N de

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E xcl u s ive D e s ig n e rs of the Teto n C o lle c o n

307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Hand Made in the U.S.A.

Since 1970

Town of Jackson WYOMING ELEVATION: 6,209 FEET; 1,892 METERS

Jackson Hole Dining Guide © 2019 Focus Productions, Inc. jhdiningguide.com

ART CLOTHING - FURS JEWELRY - GIFTS MOTOR CYCLES (LETTERS IN CIRCLES)

Alaska Fur Company - B Chester’s Jackson Hole Harley Davidson - H DanShelley Jewelers - D Hines Goldsmiths - A Hole Bowl@Pinsetter - L Jackson Hole Historical Society & Museum - M RARE Gallery - C

LODGING (NUMBERS IN SQUARES) Alpine House Inn - 12 Alpine Motel - 25 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Hampton Inn - 47 Homewood Suites by Hilton - 13 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Marriott SpringHill Suites - 31 Miller Park Lodge - 21 Motel 6 - 48 Mountain Modern Motel - 35 Nowlin Creek Inn - 23 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 The Spa Suites at Rustic Inn - 2 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44

8

RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS) Bar T Five Covered Wagon Cookout - 56 Blue Lion - 76 Bubba's Bar-B-Que - 87 The Bunnery - 61 Cultivate Cafe - 74 El Abuelito Family Mexican Restaurant- 86 FIGS - 68 Gather In Jackson Hole - 73 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Jackson Hole Buffalo Meat Co. - 95 Jackson Whole Grocer & Cafe - 94 JH Playhouse – Saddlerock Saloon - 77 Kazumi Japenese Cuisine - 81 Liberty Burger - 61 Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 66 Moe’s Original Bar B Que - 61 Moo’s Gourmet Ice Cream - 60 Noodle Kitchen - 91 Pinky G’s Pizzeria - 72 Pinsetter Restaurant - 89 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 StillWest Brewery & Grill - 84 Thai Me Up Restaurant & Melvin Brewing - 63 Vertical Harvest - 83 White Buffalo Club - 75 Wild Sage Restaurant - 80

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

jhdiningguide.com

w w w. j h d i n i n g g u i d e . c o m

RARE

+NSJ &WY /J\JQW^ 5MTYTLWFUM^

Dan Burgette - Leo Osborne - Britt Freda - Nine Francois - Michael Swearngin - Theodore Villa

Bruce Cascia - Berrett Shuman - Trenton Higley - Carol Spielman - Ron Russon - Matt Flint - Martin Bernstein

Tomas Lasansky - Andy Warhol - Ansel Adams - Rick Armstrong - Ken Peloke - Sandy Graves - Shanto Begay - Petra Class

Kevin Box - Mark Yale Harris - Dave LaMure - Richard Harrington - J. Nelson - Patricia Griffin Jenny Lowe Brent Kee Young - Shawn Rivett - Pat Flynn - David Riley - Zach Proctor - Dave Newman - Ed Nash A.M. Stockhill - Jim Rennert - Rebecca Haines - Gregory Dean - Thomas Scoon - Janell James - John Bell

GALLERY

60 EAST BROADWAY (On the Town Square upstairs next to Snake River Grill) Ph. 307-733-8726 WWW.RAREGALLERYJACKSONHOLE.COM

2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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WILDLIFE in GRAND TETON roam a LANDSCAPE that has CHANGED LITTLE in IO,OOO YEARS. Yet, a variety of pressures threaten the once self-sustaining environment. Grand Teton National Park Foundation’s

WILD TREASURES campaign will expand research, conservation, and education so the park’s wildlife can continue to thrive.

LEARN MORE and DONATE TODAY—www.gtnpf.org/WildTreasures G R A N D T E TO N NAT I O N A L PA R K Foundation

Photo: Henry Holdsworth

Robyne Befeld – Private Chef

• Meals Prepared in your Home • Private Parties • Family Dinners • Impeccable References • Innovative Ethnic Cuisine • Special Diets • Vegetarian • Vegan

307.690.6676 • robyne007@hotmail.com • Jackson Hole, Wyoming

12

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

Harley - Davidson CLOTHING GIFTS & GEAR CORNER OF BROADWAY & MILLWARD 40 S. MILLWARD ST. JACKSON HOLE, WYOMING

307.739.1500

Off-street bike parking on Millward

90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N D A I LY

Ice Cream Cakes & Sandwiches Homemade Waffle Cones ~ Smoothies Non-Dairy Ice Cream & Sorbet ~ Sundaes Shakes ~ Huckleberry Shakes ~ Espresso Drinks All-Natural Gluten-Free Flavors www.haagendazs.com w w w. j h d i n i n g g u i d e . c o m

All-natural ice cream and fat-free sorbets

2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.

10 A M -9PM | 3 07.73 3 . 5 03 8 4015 W. L A KE C R EEK D R . W IL S O N , WY W ESTS ID EW IN EJ H .CO M

VISIT OUR W EBSITE Receive a 15% discount on purchases of 12 bottles of wine or more.

Stop in or call and ask about it today.

14

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

CONTENTS

Photos: Focus Productions, Inc.

Restaurants

On the Cover

Grilled chicken thighs with a raspberry-chipotle glaze, seasame snap peas, and Vertical Harvest micro greens. Prepared by Robyne Befeld, private chef. robyne007@hotmail.com Photograph: Bob Woodall, Wade McKoy

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales Bob Woodall, Debra Snyder Editors

Bob Woodall, Wade McKoy

Graphic design

Chris “Nezz” Pierce – NezzDog Designs Miga Rossetti – Rosetti Designs Laura Quinlivan – Short Dog Design Janet Melvin – Melvin Design Focus Productions, Inc., and others

© 2019, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher: Focus Productions, Inc., focusproductions.com Printed in U.S.A. by Publication Printers

Agave Family Mexican Restaurant . . . 20 Alpenhof Bistro . . . . . . . . . . . . . . . . . . 18 Alpenrose Restaurant . . . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show . . . . . . . . . . . . . . 23 The Blue Lion . . . . . . . . . . . . . . . . . . . 24 The Bunnery . . . . . . . . . . . . . . . . . . . . 25 Bubba's Bar-B-Que . . . . . . . . . . . . . . 26 Colter Bay Village Cafe Court Pizzeria . . . . . . . . . . . . . 35 John Colter’s Ranch House . . . . . . 35 Cultivate Cafe . . . . . . . . . . . . . . . . . . . 27 Dornan’s Pizza & Pasta Company . . . 28 Dornan’s Chuckwagon . . . . . . . . . . . . 29 El Abuelito Mexican Restaurant . . . . . 21 FIGS . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Gather . . . . . . . . . . . . . . . . . . . . . . . . .33 The Gun Barrel Steak and Game . . . . 31 Häagen-Dazs . . . . . . . . . . . . . . . . . . . 13 Jackson Hole Buffalo Meat Co. . . . . . 68 Jackson Whole Grocer & Cafe . . . . . . 67 JH Playhouse & Saddlerock Saloon . . 38 Jackson Hole Mountain Resort Off Pîste Market . . . . . . . . . . . . . . . 37 Piste Mountain Bistro . . . . . . . . . . . 36 Rendezvous Cafeteria at 9,095’ . . . 36 RPK-3 . . . . . . . . . . . . . . . . . . . . . . . 37 Jackson Lake Lodge Cowboy BBQ . . . . . . . . . . . . . . . . . 34 Mural Dining Room . . . . . . . . . . . . . 34 Pioneer Grill . . . . . . . . . . . . . . . . . . 34 The Blue Heron . . . . . . . . . . . . . . . . 34 Jenny Lake Lodge Dining Room . . . . . 34 Kazumi Japanese Cuisine . . . . . . . . . 40 Liberty Burger . . . . . . . . . . . . . . . . . . . 41 Mangy Moose Cafe . . . . . . . . . . . . . . . 42 Mangy Moose Steakhouse . . . . . . . . 42 Melvin Brewing Alpine Taproom . . . . . 44 Merry Piglets Mexican Grill . . . . . . . . . 46 Million Dollar Cowboy Steakhouse . . . 47 Moe’s Original Bar B Que . . . . . . . . . .48

www.jhdiningguide.com •

Moo’s Gourmet Ice Cream . . . . . . . . . 50 Noodle Kitchen . . . . . . . . . . . . . . . . . . 51 North Grille . . . . . . . . . . . . . . . . . . . . . 52 Palate . . . . . . . . . . . . . . . . . . . . . . . . . 32 Pinky G’s Pizzeria . . . . . . . . . . . . . . . . 49 Pinsetter Restaurant & Bar . . . . . . . . 53 Pizzeria Caldera . . . . . . . . . . . . . . . . . 54 Senior Center of Jackson Hole . . . . . . 55 Sidewinders American Grill . . . . . . . . . 56 Silver Dollar Bar & Grill . . . . . . . . . . . . 57 Slow Food in the Tetons . . . . . . . . . . . 65 StillWest Brewery & Grill . . . . . . . . . . . 58 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . 59 Teton Pines . . . . . . . . . . . . . . . . . . . . . 60 Thai Me Up Restaurant & Brewery . . . 45 Vertical Harvest . . . . . . . . . . . . . . . . . . 62 White Buffalo Club . . . . . . . . . . . . . . . 61 Wild Sage Restaurant . . . . . . . . . . . . . 66

Retailers &Specialty Shops

Alaska Fur Gallery . . . . . . . . . . . . . . . . 5 Chester’s Jackson Hole Harley Davidson . . . . . . . . . . . . . . . 13 DanShelley Jewelry Originals . . . . . . . 3 Grand Teton Park Foundation . . . . . . . 12 Hines Goldsmiths . . . . . . . . . . . . . . . . . 7 Jackson Hole Museum . . . . . . . . . . . . 10 Mangy Moose Cellers . . . . . . . . . . . . 48 Mountain Resort Services . . . . . . . . . . 11 Rare Gallery Jackson Hole . . . . . . . . . 9 Chef Robyne . . . . . . . . . . . . . . . . . . . . 12 Westside Wine & Spirits . . . . . . . . . . . 14 Wyoming Whiskey . . . . . . . . . . . . . . . . 2

Maps & Index

National Parks & The Region . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . 8 Index of Restaurants . . . . . . . . . . . 16-17

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Bar Service

Take-Out Delivery

Child, Senior

Y

Y Y

TO TO

CH CH

ALL ALL

Alpine Swiss

LD

B/W

TO

CH

LD

LD

Y

TO

CH

AE DS MC VI AE DS MC VI

Authentic Family Mexican Restarurant Authentic Family Mexican Restaurant

RC

D

CL

N

N

CH

DS MC VI

Cowboy Vittles, Western Stage Show

56

Y

D

CL

Y

N

N

CH

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

Blue Lion 307-733-3912

76

RC

D

D

Y

Y

TO

CH

AE DS MC VI

Eclectic American, Steak & Pasta, Lamb, Game, Organic Trout, Wyo Beef, Fresh Seafood, Vegetarian

26

Bubba's Bar-B-Que 307-733-2288

87

N

BLD

BLD

N

B/W

TO CT

CH

AE DS MC VI

25

The Bunnery 307-733-5474

61

N

BL

BL

Y

B/W

TO

CH

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee

27

Cultivate Cafe at the JH Playhouse

74

N

BL

BL

N

N

TO

CH

AE DS MC VI

Organic Breakfast & Lunches, Vegetarian & Vegan Gluten-free Options, Organic Specialty Coffee and Teas

28

Dornan’s Pizza & Pasta 307-733-2415 ext. 204 Dornan’s Chuckwagon 307-733-2415 ext. 203

7

N

LD

LD

Y

Y

TO

CH

All

7

N

BLD

CL

Y

B/W

TO

CH SR

All

Pizza, Calzones, Pasta, Soups, Salads, Sandwiches Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar

21

El Abuelito Mexican Restaurant 307-733-1207

86

AC

LD

LD

Y

Y

TO

CH

AE DS MC VI

Authentic Family Mexican Cuisine

30

FIGS @ Hotel Jackson 307-733-1200

68

RC

BLD

BLD

Y

TO

All

Authentic Lebanese Cuisine, Handcrafted Cocktails, Vegetarian & Vegan Friendly

33

Gather 307-264-1820

73

RC

D

D

Y

TO CT

All

Modern American Cuisine

34

Grand Teton Lodge Company 307-543-2811 In Grand Teton National Park

Restaurant

Meals Summer Meals Winter

Credit Cards

Menu Page

Map Number Reservations

Outdoor Seeting

Dining Destinations 18 19

Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242

1 1

Y

BLD D

BLD D

20

Agave Mexican Restaurant Driggs, Idaho 208-354-2003 Agave Mexican Restaurant Afton, Wyoming 307-885-2222

11

AC

LD

–

AC

22

Bar J Chuckwagon 307-733-3370

3

23

Bar-T-5 Covered Wagon Cookout & Show 307-733-5386

24

20

29

Type of Food, Specialty

Breakfast/Salad Bar Bar-B-Que Meats

AE DS MC VI

The Blue Heron at Jackson Lake Lodge

9

LD

CL

Y

Y

Cowboy BBQ at Jackson Lake Lodge

9

AC

D

CL

Y

Y

Burgers, Sandwiches & Small Plates with a View

Mural Room at Jackson Lake Lodge

9

RC

BLD

CL

N

Y

PP

Pioneer Grill at Jackson Lake Lodge

9

BLD

CL

N

B/W

TO

Café Court Pizzeria at Colter Bay Village

10

LD

CL

N

B/W

TO

John Colter’s Ranch House at Colter Bay

10

BLD

CL

N

Y

TO

Jenny Lake Lodge 307-733-4647

8

RQ

BLD

CL

N

Y

31

The Gun Barrel Steak and Game House 307-733-3287

90

SG

D

D

13

Häagen-Dazs 307-739-1880

62

N

LD

LD

36

Jackson Hole Mountain Resort Off Piste Market at Gondola Summit 307-739-2675

1

N

L

Piste Mountain Bistro at Gondola Summit 307-739-2675

1

RC

Rendezvous Casual Dining at 9,095’ 307-739-2675

1

CH

Classic BBQ & Live Music Served Poolside Steaks, Seafood, Organics

CH

American Diner Classics

CH

Rustic Comfort Food with BBQ Flare

Pizza, Subs, Salads Elegant, Five-Course Dining

Y

TO

Y

N

TO

L

Y

Y

D

L

Y

Y

N

L

n/a

Y

Y

N

L

LD

Y

CH

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

AE DS MC VI

All Natural Ice Cream & Sorbet, Smoothies Gluten Free Flavors, Huckleberry Shakes, Espresso

MC VI AE DS

RPK-3 at the Aerial Tram 307-739-2738

1

68

Jackson Hole Buffalo Meat Co. 307-733-4159 / 1-800-543-6328

95

38

Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon

77

Y

PP

TO

CH

Sicilian Pizza, Full Espresso Bar, Gourmet Food, Soup & Chili, Grab and Go, Beer & Wine

CH

At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots

CH

Scenic Seating, Full Bar, Asian Noodle Bowls, Wraps, Burgers, Soups and Baked Potatoes

CH

TO RC

D

D

BYO

TO

CH SR

Mountain Fare with a Healthy Twist AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

AM DS MC VI

Dining & Theatre, Gourmet Western Cuisine

PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I L Y SMOKE FREE.

16

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

Y

B/W

TO CT

Y Y Y

Type of Food, Specialty Wide assortment of Salads, Soups, Hot entrées Sandwiches, Pizza, Sushi, and Burritos

TO

AE DS MC VI

Japanese Cuisine, Teriyake, Noodle Soup, Sushi, Sake

N

TO

DS MC VI

Gourmet Burgers, Sandwiches House-Made Desserts, Shakes

Y

TO

CH

Y

TO

CH

AE MC VI AE MC VI

American Steakhouse, Seafood, Vegetarian World Famous Saloon, LIVE MUSIC Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, Barista on Duty

Y

Y

PP

AE DS MC VI

Award-Winning Beer Brewery Tours, Pub-Style Food

Y

Y

TO

CH

AE DS MC VI

Tex–Mexican

Y

TO

CH

AE DS MC VI

Prime Cuts Local & Domestic Steaks Rocky Mountain Style Steakhouse

All

BBQ, Blues, Football and Whiskey

CH

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

CH

AE DS MC VI

Asian Inspired Noodle Dishes, Salads, Small Plates

CH

AE MC VI

Innovative Bistro Fare

PP CT

Y

AE DS MC VI

Modern American Cuisine

Y

TO DL

CH

AE DS MC VI

Hand Tossed NY Style Pizza, Slices Salads, Apps, OPEN-LATE

Y

TO

CH

AE DS MC VI

Salads, Flatbread, Sandwiches, Steaks, Chicken, Meatloaf, Comfort Food

B/W

TO CT

CH

AE DS MC VI

Pizza, Italian, Gluton-Free Selections Lunch Specials, Happy Hour, Local Beers on Tap

SR

None

American Special Senior Lunch Prices

TO

CH

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

Y

TO PP

CH

AE DS MC VI

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

Y

TO CT

CH SR

AE DS MC VI

Honest Approach to Honest ingredients.

Fresh, Approachable. Hospitality Above All Else.

Y

TO CT

CH SR

AE DS MC VI

Japanese, Sushi, Organic Veggies & Fish Sustainable Fish, Local Wyoming Beef & Veggies

Y

Y

TO

CH

AE DS MC VI

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu

Y

Y

TO CT

CH

AE DS MC VI

Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options

TO

MC VI

Market & Greenhouse Selling Locally Grown Produce Leafy Greens, Microgreens, Basil, Tomatoes

PP

AE DS MC VI

USDA Prime Steak, Craft Cocktails Organic Produce

AE DS MC VI

New American

Jackson Whole Grocer & Cafe 307-733-0450

94

N

BLD

BLD

40

Kazumi Japanese Cuisine 307-733-9168

81

AC

LD

LD

41

Liberty Burger 307-200-6071

61

N

LD

LD

42

Mangy Moose Steakhouse 307-733-4913 Mangy Moose Cafe 307-733-4913

1

Y/OT

BLD

LD

1

N

BLD

BL

44

Melvin Brewing Alpine Taproom 307–654-0427

–

N

LD

LD

46

Merry Piglets Mexican Grill 307-733-2966

61

N

LD

LD

47

Million Dollar Cowboy Steakhouse 307-733-4790

66

RC

D

D

48

Moe’s Original Bar B Que 307-733-MOES (6637)

61

N

LD

LD

Y

Y

50

Moo’s Gourmet Ice Cream 307-733-1998

4 60

N

LD

LD

Y

N

TO

51

Noodle Kitchen 307-734-1997

91

N

D

D

Y

TO CT

52

North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club

6

AC

LD

D?

Y

Y

32

Palate (307) 201-5208 at National Museum of Wildlife Art

5

Y

L

L

Y

Y

49

Pinky G’s Pizzeria 307-734-PINK (7465)

72

N

LD

LD

53

Pinsetter Restaurant & Bar 307-201-5426

89

Y

LD

LD

54

Pizzeria Caldera 307-201-1472

71

AC

LD

LD

55

Senior Center of Jackson Hole 307-733-7300

55

N

L

L

56

Sidewinders Sports Grill and Tavern 307-734-5766

91

N

LD

LD

Y

Y

57

Silver Dollar Bar & Grill Wort Hotel 307-732-3939

70

RC

BLD

BLD

Y

58

StillWest Brewery & Grill 307-201-5955

84

N

LD

LD

Y

59

Sudachi Sushi 307-734-7832

2

RC

LD

LD

45

Thai Me Up Restaurant & Melvin Brewing 307-733-0005

63

AC

D

D

60

Teton Pines 307-733-1005

2

RC

LD

LD

62

Vertical Harvest 307-201-4452

83

61

White Buffalo Club 307-734-4900

75

RC

D

D

66

Wild Sage Restaurant 307-733-2000

80

Rec

BD

BD

jhdiningguide.com

Credit Cards AE MC VI

67

42

Child, Senior

Bar Service

Take-Out Delivery

Outdoor Seeting

Meals Summer Meals Winter

Restaurant

Map Number Reservations

Menu Page

Y

CH TO PP/CT

BYO

Y

Y Y

Y

Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-10 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa

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A SAMPLE OF OUR SELECTIONS

LUNCH

Served Monday to Friday from 11:00 am to 3:00 pm Taco Salad Deluxe $8.00 Choice of chicken, beef, picadillo or beans served with guacamole and sour cream.

Seafood Salad $8.00 Real crab and baby shrimp served with fresh lettuce and tomatoes, and topped with cheese.

F A M I LY F R I E N D LY WWW. ELABUELITOJH . COM

O P E N M O N DAY- S AT U R DAY ~ 1 1 A M - 1 0 P M O P E N S E A S O N LY

ON

S U N DAY S

T WO C ONVENIENT L OCATIONS

310 N MAIN - DRIGGS, IDAHO

208-354-2003 470 S WASHINGTON – AFTON, WYOMING

307-885-2222

$8.00 Pollo Asado Salad Tomatoes, lettuce & cheese with charbroiled-marinated chicken breast.

Chorizo con Huevos $8.00 Mexican sausage with scrambled eggs, onions, and tomatoes.

Huevos a la Mexicana $8.00 Scrambled eggs with tomatoes, onions, and jalapeños.

DINNER

Super Burrito $12.00 Flour tortilla filled with your choice of ground beef, shredded beef or chicken, garnished with lettuce, cheese, tomatoes, sour cream, and guacamole.

Seafood Burrito $12.00 Shrimp and real crab meat cooked in butter with chopped salsa.

Zuisa Enchilada $11.00 Chicken Enchilada with green sauce and sour cream.

Seafood Enchilada $12.00 Shrimp and real crab meat cooked in butter with chopped salsa.

Chipotle Enchilada $11.00 Chicken enchilada in our traditional chipotle sauce.

Mole Enchilada $11.00 Chicken sauteed in our traditional authentic mole sauce.

Tostada Deluxe $11.00 Choice of chicken, beef or beans, served with lettuce, tomatoes, cheese, guacamole, and sour cream.

Sizzling Fajitas $15.00 Marinated steak, boneless chicken or prawns, delivered sizzling hot over a bed of sauteed onions and green peppers.

Served with guacamole, sour cream, and tortillas.

Pescado Empanisado $15.00 Breaded pan fried fish served with rice and beans.

Campechana $15.00 AI mojo de ajo or a la diabla served with rice and beans.

Caldo de mariscos $15.00 Soup with fish, shrimp, oysters and scallops.

Cococktail $15.00 Prawns and octopus served in a coconut with chopped salsa and cucumber slices.

Camarones Apretalados Prawns wrapped in bacon and fried. Served over a bed of peppers and onions and topped with melted cheese.

$15.00

Niños - Children

Children's menu served with rice and refried beans (12 years and under)

Small Cheese Enchilada $5.00 • Small Beef Burrito $5.00 Ground Beef Taco $5.00 • Cheese Quesadilla $5.00

3

DIFFERENT SIZES OF OUR ORIGINAL MARGARITAS

BEER ~ WINE ~ COCKTAILS PRICES SUBJECT TO CHANGE 20

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“We bring the flavors of Mexico to you” FAMILY FRIENDLY MODERATELY PRICED RESTAURANT WE CAN ACCOMMODATE LARGE GROUPS

Open Year Round ~ 11am-10pm Homemade Flour & Corn Tor tillas

ALL LUNCH PLATES $9.00

385 WEST BROADWAY, JACKSON www.elabuelitojh.com

LUNCH

733-1207

A SAMPLE OF OUR SELECTIONS

Tostada Deluxe 9.00 Your choice of meat, beans, served with sour cream and guacamole.

Zuisa Enchilada 9.00 Chicken enchilada topped with green sauce, cheese and sour cream.

Chipotle Enchilada 9.00 Enchilada made with chicken in chipotle sauce.

DeLuxe Taco Salad 9.00 Chicken, beef, or beans served with guacamole and sour cream.

Cervezas ~ Wines ~ Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas

DINNER Fajitas for Two 30.00 Choose two: beef, chicken, prawns, we cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream.

Abuelito’s Special 16.00 Jumbo prawns, cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice.

Camarones en Salsa Verde 16.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp.

Pescado Empanizado 16.00 Fried breaded fish fillet served with rice and beans.

Tacos de Camaron 16.00 Three prawn tacos served with rice and beans.

Carne Asada 16.00 Slices of skirt steak cooked over charcoal, and served with guacamole.

Milanesa 16.00 Fried breaded skirt steak served with rice and beans.

Tacos de Asada, Pastor, or Carnitas 12.00 Three tacos served with rice and beans and guacamole.

Pollo a la Chipotle 16.00 Chicken covered in chipotle pepper sauce.

Pollo a la Crema 16.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce.

Chicken en Molé 16.00 Chicken breast cooked in a tasty sweet authentic molé sauce.

Super Burrito 12.00 Flour tortilla filled with rice, and choice of ground beef, chicken, picadillo, garnished with lettuce, cheese, tomatoes, sour cream and guacamole.

Seafood Burrito 14.00 Shrimp and REAL crab meat cooked in butter with chopped salsa.

Niños - Children Served with rice & refried bean

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

5.00 5.00 5.00 5.00

PRICES SUBJECT TO CHANGE w w w. j h d i n i n g g u i d e . c o m

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CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS MENU

ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.

Our price is the greatest bargain in Jackson Hole - Call for current rates.

WESTERN SHOW

After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water."

Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly!

Gates open at 5:30 p.m.

Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary

750 Person Capacity, Conventions Welcome

R E S E R VAT I O N S STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370

Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 22

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Find Yourself in the Midst of Real Cowboys and Big Draft Horses in Action…

Don’t Miss Jackson’s Original Horse-Drawn Covered Wagon Experience

Bar-T-5 Covered Wagon Cookout & Show

"Where you Become Part of the Adventure!" ....Since 1974.....

• Travel into Scenic Bridger-Teton National Forest

by Horse-Drawn Covered Wagons

• Under Cover and Heated

• All-you-can-eat Cowboy-style Dutch-oven Dinner

• Close by – 1 1/2 mile Southeast of Downtown Jackson

• Real Old-Fashioned Western Hospitality

• Horses, Guitars, Fiddles and a Whole Lot of Fun!!

• Great Entertainment for All Ages

Bar-T-5

A Full Evening Filled with Horses,Good Food, Good Music, and Memories of a Lifetime!

1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Drive Jackson Hole, Wyoming 83001 www.BarT5.com

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s er ving cr eative c u isine in an elegant bu t casual atmosphere the following is a sample menu and is subject to change

ST ARTERS Grilled Wasabi Elk Filet Baked Brie en Croute Duck Cakes Stuffed Mushrooms French Onion Soup Caesar Salad Buffalo Ravioli Soup Du Jour

open 7 days a week, beginning at 5:30 year-round live acoustic-guitar music nightly, outdoor patio dining in the summer reservations recommended 733-3912 160 N. Millward Street entrĂŠe prices $16 - $44 includes salad

bluelionrestaurant.com

E NT R E ES

meat entrees Roast Rack of Lamb Buffalo Tenderloin & Huckleberries Grilled Elk Tenderloin Beef Tenderloin au Bleu Grilled Beef Tenderloin Blue Lion Ribeye Mixed Grill

seafood entrees Macadamia Nut encrusted Halibut Miso Skuna Bay Salmon Sesame encrusted Ahi Tuna Lobster and Shrimp Scampi Fresh Tequila Lime Idaho Trout Fresh Seafood from the grill

poultry, vegetarian & pasta entrees Buffalo Ravioli Vegetarian Pasta Risotto Florentine Chicken Marsala Chicken Frangelico

a dinner salad, a vegetable, and a starch portion accompanies the above entrees ~ nightly seafood and game specials ~ homemade soups desserts and breads change daily ~ children’s items also available

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BREAKFAST

BUBBA'S SKILLETS

BUBBA’S SPECIALS

PORTOBELLA BENEDICT SKILLET

HUNTER’S BENEDICT

Diced Portobello mushrooms with spinach, tomatoes, potatoes, peppers, onion, and cheddar cheese topped with two poached eggs, and hollandaise sauce.

ELLIE’S HEALTHY SKILLET

BUBBA’ S BIG BISCUITS served with hashbrowns or grits

BISCUITS AND GRAVY THE RANCH HAND

House made elk and pork sausage on top of brioche toast with sautéed mushrooms, tomatoes, and poached eggs with a bearnaise sauce. Served with house made country spuds.

Bubba’s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage.

BIG BISCUIT SANDWICH

Spinach, peppers, broccoli, zucchini, onion and potatoes topped with two poached eggs, avocado, arugula, and sunflower seeds.

Add a cup of fresh fruit

Two poached eggs on top of an English muffin with Canadian bacon and hollandaise.

Served with house made country spuds.

FELIPE’S SPECIAL

HOUSE SMOKED SALMON BENEDICT

House smoked pulled pork, tomatoes, onions, jack cheese, and hash-browns topped with two eggs scrambled, salsa verde, panelacheese, tortilla chips and pico de gallo.

CORNED BEEF HASH House prepared corned beef, sautéed peppers, onions, diced russet potatoes, topped with two eggs however you want ‘em.

MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.

CLASSIC BENEDICT

Bubba’s famous biscuits with scrambled eggs and melted cheddar cheese Add bacon, sausage, or ham

OMELETTES

SALSA DE BORDER

TURKEY JACK

House smoked salmon, capers, red onion, tomato, creme fraiche, and poached eggs over a toasted English muffin. Served with house made country spuds.

Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.

SWISS MUESLI

MEXICAN SCRAMBLE

BREAKFAST BURRITO

A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.

Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.

GRANOLA & GREEK YOGURT A blend of healthy grains, nuts,fresh fruit and granola served over vanilla Greek style yogurt.

BUBBA’S STEEL CUT OATMEAL House made steel cut oatmeal with a side of fresh fruit and brown sugar.

PANCAKES, WAFFLES & FRENCH TOAST

STREET TACOS Two corn tortillas with house smoked pulled pork, salsa verde, and scrambled eggs, topped with, pico de gallo, and Panella cheese. Served with house made country spuds. Add fresh avocado

SAMPLE SELECTION Smoked turkey, mushrooms, and jack cheese.

DENVER Ham, green peppers, onions and cheddar cheese.

SPINACH & MUSHROOM With mushrooms, fresh spinach, and melted jack cheese.

Egg beaters available upon request

EGGS CETERA EGG BREAKFAST Choice of one or two eggs. Choice of Ham, Bacon, Sausage Patty or Link

LUNCH & DINNER SMOKED SAUSAGE SANDWICH

LUNCH SPECIALS

BAR-B-QUE

SANDWICHES

TURKEY

ST. LOUIS RIBS

BEEF BRISKET PLATE

Hot, thin sliced smoked meat.

You add the sauce.

Our specialty and Bubba’s favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over applewood.

Slow smoked beef brisket piled high and served hot. French fries, coleslaw, potato salad, mac n’ cheese, sautéed zucchini and squash, or Bubba’s famous beans.

BAR-B-QUE BEEF BRISKET OR PULLED PORK

BABY BACK RIBS

TURKEY SANDWICH

BAR-B-QUE CHICKEN

Baby back ribs are slow smoked over apple wood and finished on the char-broiler with our special baby back sauce.

Lean meat piled high on a toasted bun.

You add the sauce.

A quarter of chicken, slow smoked..

RIB COMBO A combination of St. Louis and baby back ribs.

BAR-B-QUE BRISKET SANDWICH

SMOKED PORK CHOP Bubba’s favorite chop.

PORK CHOPS

ST LOUIS RIBS

Two chops smoked and char-broiled.

A lunch sized portion of Bubbas Favorite. Slow smoked and served with his tasty rib sauce.

PULLED PORK PLATE

Hot, smoked meat. Sliced to order.

SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.

FISH SANDWICH Battered halibut served on a toasted bun with tarter sauce.

IOUS FRESH & DELIC SALAD BAR SALADS ARE MADE FRESH DAILY WITH ONLY THE FINEST INGREDIENTS.

6:30AM - 9PM DAILY

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Our famous house smoked brisket.

Spiced just right! Grilled and served on a toasted hoagie roll.

GRILLED CHICKEN SANDWICH 1/3 pound chicken breast marinated and charbroiled, served on a toasted bun.

THE STRIP SANDWICH Breaded white meat chicken tenders served on a toasted bun.

FISH SANDWICH Battered cod served on a toasted bun served with tartar sauce.

PULLED PORK SANDWICH Pulled, slow smoked pork shoulder in Carolina sauce.

CHICKEN FRIED STEAK SANDWICH

Slow smoked pork shoulder in a Carolina Sauce.

BAR-B-QUE HAM SANDWICH

SMOKED TURKEY PLATE

A quarter pound of smoked ham with swiss or cheddar cheese on a toasted bun.

B.L.T.

Apple wood smoked turkey breast, sliced thin and served hot. You add the sauce.

CHICKEN PLATE Half of a tender young broiler slow smoked over apple wood and finished on the char-broiler with our special sauce.

A combination of our house smoked brisket and pulled pork simmered in our Bubba sauce on a toasted bun.

1/3 pound of lean ground chuck served on a toasted bun. Double the meat or make it a chili burger with cheese and onions!

THIS IS A SAMPLE OF BUBBA’S MENU MENU IS SUBJECT TO CHANGE.

FISH

STEAKS

TOP SIRLOIN

DELMONICO

6oz choice cut sirloin

11oz choice rib-eye, hand trimmed.

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

Served on whole wheat or white toast.

HAMBURGER

THE SLOPPY BUBBA

Bubba's steaks are char-broiled just right and topped with Bubba's own rancher butter. We serve fresh USDA prime and choice specially selected grain fed beef, aged to our specifications.

All steaks served with a choice of two sides.

100 FLAT CREEK DR

6oz battered cube steak with gravy.

307-733-2288

FISH PLATTER Four lightly battered cod fried to golden perfection.

IDAHO TROUT Locally raised Idaho trout, oven fried, home made pico de gallo, steamed wild rice, sautéed summer

BUBBASJH.COM

a new Organic Restaurant

135 w. Deloney

c fe something for everyone paleo vegetarian vegan raw & gluten free ~SERVING~ Organic BREAKFAST & LUNCH Dishes Made to order organic juices organic smoothies & smoothie bowls Baked Goods, Specialty coffees & teas

vibrant.Local.organic www.cultivate-cafe.com

located inside the Jackson Hole Playhouse

Dornan’s Pizza & Pasta Company Snake River Starters

Pasta

$10 -19

Moose Bread: Garlic bread topped with mozzarella and

$9 -18

Beet & Goat Cheese Gocce: Beet & goat cheese gocce ravioli w/tomatoes, asparagus & garlic sautéed in Alfredo lemon sauce

a boat of marinara

Penne Margherita: Penne w/ Roma Tomatoes, fresh mozzarella, garlic,

Artichoke Dip: Creamy baked artichokes with asiago

basil & extra virgin olive oil

cheese and pita points

Baked Wings: Choice of sauce: sweet chili, hickory BBQ or traditional hot served with a side of blue cheese

Baked Brie: Served in a puff pastry with huckleberry-jalapeno sauce and a side of black pepper crackers Quesadilla: Cheese, chicken or buffalo Loaded Nachos: Corn chips, ground buffalo, anaheim peppers, black olives, tomato, and onion with homemade salsa, guacamole, sour cream and bean dip

Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne

Seafood Pasta: Mahi mahi, shrimp and scallops sautéed with fresh garlic in a red wine marinara sauce served over linguini

Hearty Beef Ravioli: Beef ravioli in a tomato cream sauce topped with asiago

Marinara: Linguini, house made marinara sauce with choice of meatballs or sausage

Summit Soups & Salads

$8 -12

Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette

Chicken Caesar: Chicken, asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing

Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pizzas

$12 -18

Rendezvous: Canadian bacon, pineapple and toasted almonds Buck Mountain: Olive oil with garlic, tomatos, basil, and mozzarella The Teton: Mozzarella Static Peak: BBQ sauce, chicken, red onion and gouda Thor Peak: Canadian bacon, peperoni, sausage and caramelized Teewinot: Sun dried tomato, artichoke, Canadian bacon and feta Mount Owen: Sun dried pesto, mozzarella, asiago, feta and gouda Mount Wister: Tomato, olives, artichoke, mushrooms and red onion Mount Moran: Garlic cream, chicken, roma tomato, spinach and pine nuts

Calzones and Sandwiches

$10 -15

Chicken Salad: Honey mustard chicken salad on multi-grain bread, served with tomato, lettuce and onion

Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun

Buffalo Burger: Served with lettuce, tomato and onion on a toasted bun Tuna Salad: Tuna Salad on multigrain bread w/ lettuce,tomato & onion Italian Calzone: Canadian bacon, pepperoni, caramelized onions, mushrooms, mozzarella, and ricotta over marinara

Veggie Calzone: Spinach, sun dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses Chicken Pesto Panini: Shredded chicken, basil pesto, mozzarella, provolone, roasted roma tomatoes Italian Melt Panini: Salami, pepperoni, provolone, banana peppers, lettuce & tomato w/ roasted red pepper aioli.

Children's Menu Linguini & Marinara • Penne w/Butter Mac 'N' Cheese • Grilled Cheese • Mini Pizza

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • 307-733-2415 ext. 204 • www.dornans.com Summer Hours: 11:30 a.m. to 9:30 p.m.

Winter Hours: Tuesday-Thursday 11:30 a.m. to 3:00 p.m. Friday-Monday 11:30 a.m. to 7:00 p.m.

Sunday Brunch In Winter 9:00 a.m. to 12:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7–12

Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit House-made Granola , yogurt, mixed berries

Grilled to Order Lunch-Served Daily 12-3 p.m.

Homemade Chili Buffalo Burger • Veggie Burger Hamburger

$7–16 Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

Smoked Beef Brisket Sandwich Monterey Chicken Burger Grilled Cheese

Dinner Served Daily 5-9 p.m.

Entrees $18–28 All entrees served w/Dornan's Cornbread and a choice of two sides Grilled New York Strip • Half Rack Seasoned Baby Back Ribs w/ BBQ Sauce Slow Smoked Beef Brisket • Blackened Idaho Red Trout • BBQ Half Chicken Combo Plate, choice of any 2: Beef Brisket • 4 BBQ Baby Back Ribs • 1/4 BBQ Chicken • Pulled Pork Sandwiches $14–16 Served with chips and choice of one side Pulled Pork • Hamburger • Buffalo Burger • Veggie Burger Salad Bar $12 Spring mix and assorted fresh vegetables and cheeses with bacon crumbles, croutons & homemade dressings Kid's $8.00 and up Mac N' Cheese • Nathan's All-Beef Hot Dog. Kid's Meal: Choice of 4 Baby Back Ribs or 1/4 Chicken w/ one side Sides: Corn on the Cob, Cowboy Beans, Mashed Potatoes, Cole Slaw, Macaroni & Cheese

Sunday Special Prime Rib (Includes 2 sides and salad bar) – $35

Mondays – FREE HOOTENANNY 6-9 p.m.

Non Alcoholic Drinks, Beer and Wine and Sloshies available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose • At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • Next to the Giant Teepee

307-733-2415 ext. 203 – www.dornans.com Open June 8th to Labor Day – Breakfast and Lunch through late September w w w. j h d i n i n g g u i d e . c o m

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Roosevelt’s Prime Rib Buffalo Prime Rib Rocky Mountain Rainbow Trout Big Sky Ribeye Bourbon Baby Back Ribs Cheyenne Tenderloin Wyoming Whiskey Pork Chop Mesquite Chicken Buffalo Sirloin River Rock Salmon Elk Chop Mixed Game Grill House-made appetizers, desserts and sides

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WHERE TO GO FOR LUNCH BEGINNINGS GAME STEW 7

SALADS

SANDWICHES

PALATE SALAD 12

DF

GF

Ask Your Server

Mixed Greens, Goat Cheese Ranch Dressing, Roasted Beets, Pickled Carrot, Balsamic Reduction, and Crispy Farro

460 BREAD & BUTTER 3

REFUGE RUFFAGE 12

Baked Locally

Beets, Cauliflower, Carrots

Grapefruit Segments, Arugula, Poppy Seed yougurt Panna Cotta, Candy Pecans, Gastrique, Mint, Fennel Chip

SWEET POTATO JOJOS 9

HARVEST SALAD 12

GF/DF

Wheat Berries, Shredded Napa Cabbage, Pickled Beats, Sunflower Seed Sage Pesto, Roasted Pumpkin Hummus, Toasted Pecorino

Elk, Bison, Lentils, Greens

DAILY VEGGIE SOUP 6

ROASTED ROOTS 8

Steak Cut Sweet Potatoes, Caper Aioli

ASIAN BEEF WRAPS 13 White Bean Hummus, Melange of Marinated Olives, Crostini, Smoked Salt

GF/DF

GF

+ Chicken 7, Snake River Farms Steak 7, Shrimp 7, Tofu 5, Smoked Trout 5

ENTREES

PALATE CHIPS 6 Salt with a Hint of Vinegar

POT PIE 15

SWEETS

Red Bird Chicken, Vegetable Gravy, Puffed Pastry, Port Cranberry Sauce

BERRIES AND CREAM 6 Cinnamon Sugar Frybread, Vanilla bean Ice Cream, Blackberry, Lavender Honey

CHOCOLATE CHUNK COOKIE ALA MODE 6

PALATE TURKEY 14 460 Ciabatta, Apple, Caramelized Onion, Cabot Cheddar, Arugula, Balsamic, Garlic Aioli BISON GYRO 16 Indian Frybread, Zucchini Babaganoush, Yogurt Feta, Pickled Onions and Cucumber AVOCADO TOAST 12 460 Sourdough, Togarashi Aioli, Pickled Onion, Furikake Add Smoked Trout 5

PALATE BURGER 14 460 Brioche, Wyoming Beef, Sopressata, Fontina, Herb LTO, Garlic Aioli and House Chips

GRILLED CHEESE 13 French Onion Gruyere, Parmesan Carmelized Onions, Mushroom Au Jus Dip

MEATLOAF 17 Bacon Wrapped, Whipped Potato, Roasted Root Vegetables, Sage Pesto

FISH & CHIP 15 Idaho Trout, House Tartar, Malt Onion

PALATE

RESERVATIONS

palateJH.com | 307.201.5208 | info@palateJH.com 2820 Rungius Road Jackson Hole, Wyoming

GF=Gluten Free DF=Dairy Free

©2018 Table 10 Restaurant Group. All rights reserved. Prices and menu items are subject to change and seasonal changes if applicable.

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 3 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.

WHERE TO GO FOR DINNER SMALLS

WYOMING CAESAR 11

LARGE PLATES

CHORIZO AND CLAMS 16

Baby Gem Lettuce, Smoked Trout Dressing, Boquerones, Pearl Street Crumb, Pickled Carrot

ELK BOLOGNESE 24

Littleneck Clams, Roasted Garlic and Leeks, House Made Chorizo, Grilled Bread

BEETS AND BLOOD ORANGE 11 Goat Cheese Caramel, Roasted Fennel, Orange Marmalade Vinaigrette, Watercress, Arugula

BURRATA CHEESE 12 Vertical Harvest Tomatoes, Almond Brown Butter, Almond Pesto, Cress, Balsamic

PROMONTORY CHEDDAR RISOTTO 11

BABY BACK RIBS 14

Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese

Crispy Braised Pork Belly, Kimchi, Fresno Chiles

+ Red Bird Chicken 7 / Wyoming Steak 7

BRUSSELS 11 GF

Pork Belly 7 / Shrimp 7 / Salmon 11

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

CHARCUTERIE 24 Rotating Selection of House Cured Meat, Cheeses, Accoutremants

HOUSE CUT FRIES 7 GF House Chili De Arbol Aioli

CRISPY CHICKEN DRUMETTES 13 Chipotle Honey Butter, Chicken Skin Salt, Cilantro Chimichurr RB

SPANISH BREAKFAST 9 GF

Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad.

TRUFFLE PASTA SMALL 14 / LARGE 26

WYOMING BEEF BURGER 17

GRILLED SPANISH SALAD

BRUSSELS 11 GF

RED WINE MARINATED BISON 41

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

3 Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets GF option available

JACKFRUIT JAFFA 23 Coconut Curry, Soy Farro, Pickled Jackfruit and Cabbage Slaw, Toasted Cashews and Coconut Vegan

APPLE GLAZED DUCK BREAST 32 Roasted Apple And Brussel Hash, Promontory Cheddar Risotto, Bacon

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Grilled Baby Gem, Grilled Endive, Three Pepper Vinaigrette, Cotija Cream, Juustaleipa ADD PROTEIN!!

GF

Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries

House Made Pasta, Roasted Mushrooms, Mustard Greens, Perfect Egg

+ Red Bird Chicken 7 / Wyoming Steak 7 / Pork Belly 7 / Shrimp 7 / Salmon 11

STARTER SALADS

GF

Loch Duarte Salmon, Asparagus Potato Puree, Roasted Fingerling Potatoes, Local Flower Vinaigrette, Almond Brown Butter, Roasted Asparagus

KOREAN MARINATED RIBEYE 36

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad.

Add a Perfect Egg 3

SOUP OF THE DAY 7

PAN SEARED SALMON 33

FOR THE TABLE

BONE MARROW FRIED RICE 11

Red Rice and Lentils, Bacon, Perfect Egg, Shaved Peppers

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam GF option available Buttermilk Chive Pancakes, Maple Pork Jus & Cranberry Pomegranate Sauce

HOUSE 8 GF

PORK BUNS 13

PORK SHANK 29

FRIED CHICKEN 23

Roasted Apples and Brussels, Apple Gastrique

Cucumber Chow Chow, Toasted Sesame, Furikake, Pork Butter

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

GF = Gluten Free / RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free

GATHER

RESERVATIONS

gatherJH.com | 307.264.1820 | info@gatherJH.com Downtown Jackson Hole 72 South Glenwood

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Dining in Grand Teton National Park.

AN EXPERIENCE NOT TO MISS.

THE MURAL ROOM AT JACKSON LAKE LODGE

THE DINING ROOM AT JENNY LAKE LODGE

Enjoy a selection of gourmet, seasonal dishes including seafood, pasta and wild game.

An experience found only in the Park.

Immerse yourself in the food as well as the views. Enjoy a five-course prix fixe dinner with breathtaking views of the stunning Cathedral Group peaks towering above.

Appetizers Buffalo Carpaccio Wyoming Whiskey Sweet Corn and Smoked Trout Soup

Appetizers Ginger Charred Octopus Red Deer Shortloin

Entrées Braised Elk Short Rib Seared Idaho Ruby Red Trout

Entrées Pork Cheeks Wagyu Steak

Desserts Huckleberry Lemon Cheesecake S’mores

Desserts Chocolate Torte Indian Spiced Carrot Cake

Grand Teton Lodge Company | gtlc.com | 307-543-3100

An authorized concessioner of the National Park Service

RANCH HOUSE RESTAURANT AT COLTER BAY VILLAGE

CAFÉ COURT PIZZERIA AT COLTER BAY VILLAGE

Enjoy Chef Kane’s delectable rustic comfort food offerings with a world flare featuring classics and newly evolved cuisine in a ranch house setting.

Enjoy our large specialty pizzas or build your own!

Also serving fresh salads and sub sandwiches for a quick, casual meal.

Appetizers Spinach Artichoke Dip Fried Shishito Peppers

Appetizers Pesto Bruschetta with Fresh Mozzarella Crispy Chicken Wings

Entrées Grilled New York Steak with Compound Butter Rosemary Carbonara Pasta

Entrées Margherita Pizza BBQ Chicken Pizza Meatball Sub

Desserts White Chocolate Huckleberry Cheesecake Banana Split

Grand Teton Lodge Company | gtlc.com | 307-543-3100 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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Rosemary Chicken “French Dip” Goat Cheese, Lemon Preserves, Pancetta Butter, Ciabatta Kale & Fig (Gf) Winter Kale, Maple Candied Almonds, Shaved Teton Tomme, Ginger Honey Vinaigrette Shrimp Ceviche Tostada Meyer Lemon, Pumpkin, Toasted Coconut, Fennel, Fresno Peppers Korean Pork Sliders Crispy Pork Belly, House Kimchi, Pear, Ponzu Aioli Located at: the Bridger Gondola Summit

Summer Dining: Dinner Only Winter Dining: Lunch Only

GO TO JACKSONHOLE.COM FOR MORE DETAILS ON RESTAURANTS & MENUS

CASUAL DINING & BAR Located at: the Bridger Gondola Summit Lunch dining: Winter Only

Asian noodle bowls Burgers and a full grill Soups Salad bar Idaho salt baked potatoes with a selection of toppings Now with additional scenic seating and a full service bar.

Views of the summit of Rendezvous Mountain and the famous “Corbet’s Couloir” from the south-facing deck.

Lunch daily 11am - 3pm. Accessible to non-skiers, sightseeing ticket required.

RPK 3, the newest kitchen and bar in Teton Village, offers casual lunch and a lively après scene at the base of the Aerial Tram.

WINTER KALE SHAVED FENNEL , BABY HEIRLOOM TOMATO, CANDIED ALMONDS, HONEY-ORANGE VINAIGRETTE

THE TRAM BURGER ALL NATURAL LOCAL BEEF PATT Y, AMERICAN CHEESE , MINCED ONIONS, PICKLES, KETCHUP, MUSTARD

GOLDEN BEET SLIDERS SLOW ROASTED GOLDEN BEETS WITH HERBED GOAT CHEESE AND FRESH MINT DRIZZLED WITH GODDESS DRESSING

CRISPY BRUSSEL SPROUTS TOSSED WITH CIDER VINEGAR, TOPPED WITH CRANBERRIES, GRATED PARMESAN AND SUNFLOWER SEEDS ( sample menu )

SUMMER & WINTER DINING | 307.739.2738 Opens daily at 10am for bar service, 11am for lunch, and food and drinks are served until après is over.

GO TO JACKSONHOLE.COM FOR MORE DETAILS ON RESTAURANTS & MENUS

SUMMER & WINTER DINING Located at: the Bridger Gondola Summit 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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JACKSON HOLE PLAYHOUSE

STAGE SHOWS & DINNER THEATRE THROUGHOUT THE YEAR ROWDY WESTERN MUSICAL THEATRE BROADWAY-STYLE DINNER & SHOW MAY 31 – OCTOBER 5, 2019 MONDAY – SATURDAY

145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994

& THE SADDLEROCK SALOON

A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW

WINTER 2018-2019 PRODUCTIONS

DINNER AT 6:30 ~ SHOWTIME AT 8:00

“A HOLIDAY IN THE HOLE”

A sampling of our menu served with Specialty Drinks and Desserts

WINTER HOLIDAYS AT THE PLAYHOUSE LAUGH YOUR WAY THROUGH THE HOLIDAYS

• CHERRY GLAZED DUCK • HALIBUT WELLINGTON

DINNER & SHOW 6:30 P.M. – DEC. 13 – JAN 5

• PLUM ROASTED HAM SHANK • CHATEAUBRIAND

(EXCLUDING SUNDAYS & 24, 25)

SUMMER DINNER SEATINGS 5:00 & 6:30

• ROASTED STUFFED TOMATO OR PORTOBELLO MUSHROOM • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED

IN HERBS & ALMONDS

Served with Fresh-Hot Bread, Salad & Locally-Grown Vegetables The best locally-baked sweet desserts in Jackson Hole

• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun-slinging-singing waitstaff.

Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

CALL FOR RESERVATIONS

307-733-6994

JANUARY JAZZ THE BEST OF JACKSON JAZZ MUSIC, SONG & APPETIZERS 7:00 P.M. – JAN. 18, 19 & 25, 26

THE “BOND GIRLS” BEST OF JAMES BOND THEME SONGS & SCENES FONDUE DINNER & SHOW 6:30 P.M.

FEBRUARY 13TH – 23RD WEDNESDAY – SATURDAY

OSCAR SPOOFS 2018 GREATEST SCENES AND MUSICAL SPOOFS OF “THE OSCAR NOMINEES” DINNER & SHOW 6:30 P.M.

LIMITED SEATING SO CALL OR GO ONLINE FOR RESERVATIONS

FEB 28TH THRU MARCH 23 THURSDAY – SATURDAY

a www.JacksonHolePlayhouse.com a

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BURGERS

JACKIE O

THE LIBERTY BURGER The Liberty Burger comes with lettuce, tomato, onion, pickles, mustard or mayonnaise. You can take additional liberties by adding bacon and your choice of cheese for a little extra!

THE NAPA Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, basil garlic aioli.

CHILLERNO Queso Blanco, flame-roasted Poblano pepper, BBQ sauce.

Lamb, feta, baby spinach, oven-roasted tomatoes, tzatziki sauce.

THE LIBERTINE Turkey, arugula, avocado, tomato, onion, marinated cucumbers, liberty mustard. All white, all natural ground turkey served on a cracked wheat bun.

WOODSTOCK Chopped vegetables, Swiss cheese, spring greens, avocado, tomato, basil garlic aioli. A grilled blend of select vegetables, grains, hummus and four kinds of seeds. Served on a cracked wheat bun.

MAKE IT A BISON BURGER

BABY BELLA Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

SOUTH OF THE BURGER Cheddar, lettuce, tortilla strips, avocado, refried beans, pico de gallo.

“Strong as a buffalo” Rich and delicious!

American Bison is 90% lean with lower fat, cholesterol and fewer calories than beef or chicken.

Bison is packed with protein, minerals, and essential fatty acids.

SANDWICHES

WILD WEST

THE TRAITOR

Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

AHI

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, apple-wood smoked bacon, onion, avocado, lettuce, tomato and basil garlic aioli served on a healthy multi-grain bread.

Seared and ground Ahi tuna, sesame slaw, wasabi aioli.

GRILLED CHEESE

THE NOONER American cheese, Applewood-smoked bacon, ham, hashbrowns, a fried egg, ketchup.

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles on a healthy multi-grain bread.

Add crisp bacon & tomato!

SALADS CRUNCHY Spring Greens, Feta cheese, cranberries, maple almonds, walnuts, tart green apples. Served with seasoned croutons and choice of dressing - Buttermilk Garlic, Poppyseed or Balsamic Vinaigrette.

KALE MARY Baby Kale mixed with red cabbage and shredded carrots, goat cheese, quinoa, fresh blueberries, cranberries, tomato wedges. Served with seasoned croutons and poppyseed dressing.

ADD A PROTEIN TO YOUR SALAD Chicken, beef, turkey, veggie patty Bison, lamb, tuna

LOST LIBERTY GRILLED CHEESE ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles. Add crisp bacon & tomato!

THE TRAITOR ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, applewood smoked bacon, avocado, lettuce, onion, tomato, and basil garlic aioli.

EXTRAS SKINNY FRIES, SWEET POTATO FRIES, BIG O RINGS, SIMPLE SALAD

This is only a sample menu. Please visit us online to see the full menu.

When our custom blend of never-frozen tenderloin, brisket, and chuck, meets our freshly baked artisan bread, there just isn’t a burger out there that we would rather eat.

Our signature burgers are as unique as they are delicious, and our variety of meats, cheeses and toppings make them irresistible.

We admit that at Liberty Burger, we love hamburgers! But we also offer great alternatives with our healthy salads and tasty sandwiches.

Give me Liberty or let me starve!

160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com

Mangy Moose STEAKHOUSE and Saloon Base of the Jackson Hole Mountain Resort

Since 1967

World famous Mangy Moose Really good and affordable food Live music Grocery store and wine shop Gift shopS Breakfast from 7am Lunch from 11am Winter AprĂŠs Ski from 2:30pm Dinner from 5pm

(307) 733-4913 | www.mangymoose.com 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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S e rv in g Ja ckson H a n dm a de Me x ica n Food S in ce 1969 APPETIZERS

SPINACH/CHICKEN ENCHILADA topped with green chili sauce, black olives, Oaxaca cheese & queso fresco.

HOUSE MADE GUACAMOLE

RELLENO-ENCHILADA COMBO

Avocado, onion, cilantro, lemon

one cheese chile relleno & one enchilada topped with sour cream, black olives, cheddar cheese, queso fresco & choice of sauce

APPETIZER COMBO PLATE 2 beef flautas, 2 chicken flautas, small order of nachos and a taste of queso & guacamole

BUENO NACHOS A mountain of corn chips topped with cheddar & Oaxaca cheeses, refried beans, red onion, tomato, black olive, sliced jalapeno, sour cream, guacamole and choice of protein: Shredded beef, chicken, ground beef or pork

GRILLED JALAPENOS (3) Fresh jalapenos dusted with cayenne pepper then fried and grilled to perfection

BUD HARTNETT’S QUESO DIP Housemade Cheese Blend

FLAUTAS (6) Your choice of shredded beef or chicken rolled up in corn tortillas with cheddar cheese

SALADS

POLLO ASADA CAESAR

CHIMICHANGA PLATE stuffed with cheddar cheese and your choice of protein, topped with sour cream and choice of sauce choose: shredded beef, shredded chicken, ground beef, pork or vegetable or any combination

CARNE ASADA marinated skirt steak, topped with grilled green onions.

Served with a fresh jalapeño, guacamole & pico de gallo with a flour tortilla on the side

SURF & TURF grilled shrimp served atop our carne asada & topped with green onions, fresh jalapeno, guacamole and pico de gallo

VEGGIE BURRITO skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce

PIGLETS CLASSICS

fried flour tortilla bowl filled with mixed greens and topped with crumbled queso fresco, black olive, sour cream & our salsa with your choice of protein: shredded beef, shredded chicken, ground beef or pork

CHEESE CRISP

FAJITA

grilled mahi-mahi & refried beans served on two fried corn tortillas with lettuce, tomato, queso fresco, sour cream & tomatillo salsa

chopped cabbage, carrot, red onion, romaine, avocado, jicama, corn-black bean salsa, cilantro, Oaxaca cheese, tortilla crisps, honey lime dressing

TEX-MEX PLATES

Fried flour tortilla topped with beans, cheddar cheese, lettuce & salsa. An original!

FRESH FISH TOSTADA

TEX-MEX BURRITO filled with rice, red onion & Oaxaca cheese & with your choice of grilled chicken or skirt steak.

Topped with lettuce, pico de gallo & choice of sauce with a side of black beans.

FIESTA CHICKEN

“OLD SCHOOL” TACOS two tacos with lettuce, cheddar cheese, tomatoes and your choice of protein: shredded beef, shredded chicken, ground beef or pork

Veggie sweet potato, black bean, corn, cilantro, avocado, queso fresco Kickin’ Chicken grilled marinated chicken, poblano pepper, queso fresco, salsa verde drizzle

FLAME GRILLED FAJITAS

Grilled onion & green pepper with sour cream, guacamole, rice, beans, cheese, tomatoes & tortillas

VEGETARIAN green pepper, onion, zucchini, squash, broccoli, spinach & tomato

CARNE ASADA

TACO TRUCK

Grilled mahi-mahi ginger slaw, mango salsa & cilantro aioli sauce Tacos al Carbon marinated skirt steak, cilantro, white onion, tomatillo salsa Shrimp ginger slaw, grilled pineapple salsa, spicy guacamole sauce

QUESADILLAS

cheddar & Oaxaca cheese, green chiles, red onions & salsa with a side of rice

CHICKEN shredded chicken, Oaxaca cheese, green chiles, onions, side of salsa verde & rice

SPINACH sautéed spinach, onion, tomato, green chiles & Oaxaca cheese. Topped with green chili sauce, lettuce, & queso fresco with a side of rice. Add Shrimp!

RICE BOWLS

filled with rice, black beans, lettuce, queso fresco, avocado & pico de gallo

GRILLED CHICKEN BREAST • GRILLED SKIRT STEAK SAUTÉED SHRIMP • MAHI-MAHI • VEGGIE green pepper, onion, zucchini, squash, broccoli, spinach & tomato

grilled chicken with red onion, green chilies, tomato & Oaxaca cheese, served sizzling with side of rice

ENCHILADA PLATE Oaxaca & cheddar cheese topped with black olives, sour cream, queso fresco & choice of sauce Add shredded beef, shredded chicken, ground beef, pork or vegetable or any combination

Chipotle Battered Mahi-Mahi ginger slaw, pico de gallo, chipotle mayo

skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce

TACO GRANDE

MEXICAN CHOP SALAD

Buffalo Chicken lightly breaded chicken, green onion, celery, lettuce, feta cheese, ranch dressing

SHRIMP / CHICKEN / BEEF / COMBO (Beef & Chicken)

ASADA BURRITO

crisp romaine, red onion, olives, bacon, black beans, corn, toasted almonds, queso fresco, ceasar dressing

flame grilled chicken or skirt steak, onion & green pepper served atop of mixed salad. Topped with crumbled queso fresco & guacamole with a flour tortilla on the side

FRE Del F SH icio ul & W us l B AR Ma ar M C rga Grilled Steak sautéed onion and jalapeno, HIP rit queso fresco, miguels salsa S & as SAL !

Tacos al Pastor guajillo pepper and pineapple SA marinated pork, cilantro, onions, chili de arbol sauce

FRIED ICE CREAM

DESSERTS

vanilla ice cream rolled in our cinnamon mix, fried, topped with whipped cream,toasted coconut & chocolate sauce

SOPAPILLAS surrounded with whipped cream & topped with powdered sugar and side of honey with whipped cream,toasted coconut & chocolate sauce

THIS IS A PARTIAL MENU [ MENU & PRICES ARE SUBJECT TO CHANGE ]

160 North Cache • 307-733-2966 • merrypiglets.com 46

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Million Dollar Cowboy Steakhuose 25 North Cache Dr | 307-733-4790 jhcowboysteakhouse.com milliondollarcowboysteakhouse@gmail.com

The talent and passion of Chef Paulie O’Connor is now being served up on the Jackson Town Square downstairs in the Million Dollar Cowboy Steakhouse.

Chef Paulie has reinvented the Cowboy into a modern Speakeasy Steakhouse with Mediterranean Italian and coastal in uences.

High end Meats - including dry aged and wagyu - from the best local, regional and international resources top the menu. followed by: expertly handcrafted sausages, cured meats, homemade pastas, cheeses and breads. Lighter seafood fare rounds out the menu alongside vegetarian and gluten-free choices.

Specialty drinks with homemade syrups and tonics are served at the bar along with a diverse wine list and locally brewed beers.

— WHO’S HUNGRY? — CURED LOCAL TROUT 5-grain goat cheese toast | pickled huckleberries | honey comb | dill

ROCK SHRIMP BANG BANG buttermilk batter | sweet chili mayo green onions

LIL BITTY CRISPY TACOS shredded beef | pepita chimichurri | slaw

FRENCH ONION SOUP balsamic | red wine | gruyère crouton

HAND ROLLED PIEROGI caramelized onions | Nueske’s bacon pickled red cabbage | crème fraiche

SOUP OF THE MOMENT (server will ll you in)

— BRING THE RUFFAGE — SIMPLE GREEN cucumber | tomato | charred onion vinaigrette HEIRLOOM ROOTS shaved carrot | beets | farro | ricotta salata | honey vinaigrette BRUSSELS SPROUTS CAESAR dijon | preserved lemon | house cured sardines | parmigiano

— FROM THE PASTURE —

Our beef is hand selected by the best butcheries in the country.

ALLEN BROTHERS BEEF 18oz Bone in Ribeye 16oz New York Strip 9oz Tenderloin

FOREST & FIELD 18oz Bison Ribeye 14oz Bison NY Strip 7oz Elk Medallion

PRIME RIB DINNER (Wednesday – Sunday) 18oz Cowboy Cut 14oz Cowgirl Cut

— WHAT’S FOR SUPPER? — WILD BOAR OSSOBUCO: crispy fried grits cake | collard greens | roasted heirloom carrots | braising jus PAN SEARED DIVER SCALLOPS: Jamon Iberico | scalloped potatoes | vegetable jardinière DOUBLE CUT PORK CHOP: con t sweet potatoes | caramelized onion & apple chutney | cider glace | broccolini BARLEY RISOTTO: charred garlic | roasted oyster mushrooms | grilled scallions | montasio COWBOY BURGER: house-ground prime beef | aged cheddar | fried onion ring | lettuce | tomato Additions: Farm Egg | Bacon | Foie Gras Sample menu only – changes seasonally

check web or call for current menu

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We are an economical catering company that serves up a tasty Southern BBQ experience. We look forward to serving you at your next party or special event!

Catering Packages Pulled Pork with two sides & buns / cornbread Select Two Sides: Mac’n Cheese, Baked Beans, Marinated Slaw, Potato Salad and Banana Puddin’ The Picnic Pick-Up Meal in disposable pans, ready for pick up.

The Drop – 20 person minimum Meal delivered & set up in disposable pans The Full Moe’s Experience Meal delivered, buffet set up, sered professionally with Moe’s signature style and cleaned up.

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VEGAN & VEGETARIAN GLUTEN FREE DISHES

STARTERS

PORK POT STICKERS

EDAMAME

sweet soy, garlic, sesame THAI CALAMARI

tempura, Thai herbs & spices, sweet & spicy chile sauce CRISPY BRUSSELS SPROUTS (GF)

bacon, kim chee, apples, peanuts SHISHITO PEPPERS

sea salt, lemon, ponzu ASIAN BEEF ROLLS (GF) prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce

FAMILY FRIENDLY LOCALLY BREWED BEERS

FIRECRACKER SHRIMP

tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews TEMPURA VEGETABLES

assorted seasonal vegetables, ponzu, aiolis MISO SOUP (GF) shiro miso, tofu & scallions

SPECIALTY SUSHI ROLLS EHU BREEZE

SALADS

Salads are Gluten Free SEAWEED SALAD

SIDE SALAD

greens, carrots, red cabbage, miso vinaigrette

seasoned wakame seaweed, daikon, sesame seeds

GRILLED SALMON & STREET NOODLE SALAD

WINTER ASIAN SALAD

roasted tomato, broccoli, thai basil, red onion, baby kale, warm rice noodles, street noodle sauce

mixed greens, mandarin, creamy sesame dressing, crispy wontons

avocado & cucumber toppedwith tuna, EVOO, ponzu, lemon zest, black salt, & mint HULK

spicy albacore & avocado topped with hamachi, jalapeno puree, micro greens, & ponzu SURF & TURF

tempura shrimp & avocado topped with seared wagyu beef, miso butter-sweet soy reduction & greens BROOKIE ROLL (V)

NOODLES

RAMEN

DAN-DAN NOODLES

sweet & spicy broth, bok choy, shiitake mushrooms, onions, broccoli, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles YAKISOBA

stir fried udon noodles, carrots, bok choy, broccoli in a sweet & savory stir fry sauce » tofu, chicken, beef or shrimp

KITCHEN SPECIALS GV BURGER

fresh beef, cheddar, bacon, sautéed kim chee, pickled jalapenos, firecracker sauce and side of sweet potato fries FRIED RICE (GF)

shredded carrots, steamed broccoli, scrambled egg, tamari sauce, scallions » beef, chicken, tofu, or shrimp CHINESE FRIED CHICKEN

FRESH FRUIT COCKTAILS

Asian pastry, pork, ginger, scallions, sweet & sicy aioli

stir fried broccoli, onions, & bell peppers, jasmine rice » choice of General Tso’s sweet & spicy sauce OR Kung Pao savory & spicy sauce

ramen broth, tare, pork belly, scallions, nori, bean sprouts, poached egg BEEF NOODLE KITCHEN SOUP

bone broth, beef, rice noodles, jalapeño, thai basil, mint, cilantro, bean sprouts, lime PAD THAI (GF)

chicken & shrimp, napa cabbage, carrots, scrambled egg, peanuts, bean sprouts, red pepper flakes, rice noodles TERIYAKI PLATE

grilled marinated chicken thigh, steamed carrots, broccoli, & bok choy, jasmine rice » substitute fresh Alaskan salmon THAI CURRY (GF)

bok choy, carrots, peppers, onion, basil, cilantro, bean sprouts, jasmine rice » tofu, chicken, beef, or shrimp MONGOLIAN BEEF STIR FRY

broccoli, shiitake mushroom, scallions, garlic chile stir fry sauce, cilantro, jasmine rice

cucumber, lemon, & cilantro topped with avocado, ginger jalapeno mint pesto, & sesame seeds - add salmon!

MINDOG after our famous Chef Min! tempura softshell crab & cucumber topped with spicy tuna, hamachi sashimi, yuzu tartar, negi, & sesame seeds THE BLACK PEARL unagi & tempura jalapeno topped with salmon, sweet chili aioli, negi, tobiko, & sesame seeds white dragon spicy tuna, avocado, & cucumber topped with seared shiromi, ginger-garlic, EVOO, spicy aioli, sweet soy, sesame seeds, crispy shallots DAGWOOD ROLL tempura shrimp & avocado topped with real crab, tuna, sweet soy, tobiko, scallions, & sesame seeds

SASHIMI 8 Pieces MAGURO

una, fresh herb salad, thai basil vinaigrette

TAKO

octopus, yuzu kosho, spicy ponzu, cilantro, 7-spice

DESSERTS SKILLET BROWNIE A LA MODE

CRÈME BRÛLÉE

SAKE

house-made fudge brownie with a scoop of vanilla ice cream

vanilla bean & black sesame seed

salmon, EVOO, ponzu, local micro greens, sea salt, lime zest

BANANA BEIGNETS

ICE CREAM

SHIRO MAGURO

2 scoops of Green Tea, Vanilla or Caramel

3 house-made beignets served with house made strawberry whipped cream

albacore, ponzu, olive oil, micro greens, sweet & spicy pickled peppers

945 West Broadway • 307-734-1997 • noodlekitchen jh.com Prices and Menu Subject to Change { Children’s menu available }

Bites POPCORN…$8 HOLE BOWL FRIES…$6 CHILI CHEESE FRIES…$10 SLIDERS...$14 WINGS…$15 WARM PRETZEL BITES…$8 JALAPEÑO CHEDDAR MINI CORN DOGS…$8 HOT CHORIZO AND GUINNESS DIP…$10 MAC & CHEESE - SMALL…$8

Soup & Salads

SAN MARZANO TOMATO AND PARM…CUP $5, BOWL $9 ADD GRILLED CHEESE…$7 BACON +$2 CHILI…CUP $6, BOWL $10 ROASTED BEET AND ARUGULA…$14 orange, goat cheese, pistachio, citrus vinaigrette HOLE BOWL HOUSE…$14 shaved carrot and radish, cucumber, fresh herbs, pine nuts ASIAN SALAD…$14 shredded napa and purple cabbage, baby bok choy, shredded carrots, cucumber, green onions, toasted almonds, Asian vinaigrette PINSETTER GREEN…$14 arugula, spinach, red oak lettuce, roasted broccoli and cauliflower, quinoa, pistachios, classic vinaigrette add CARTER COUNTRY STEAK …$10, CHICKEN BREAST…$8 LOCH DUART SALMON…$12

Sandwiches

CHEESEBURGER…$15, ADD BACON +$2 1/3 lbs Carter Country beef, shredded lettuce, grilled onion, cheddar, secret sauce CRISPY CHICKEN…$15 jalapeño slaw, sour pickles, Bulliard's red hot mayo BLACK BEAN BURGER…$14 smoked lime yogurt, arugula, pickled fennel, fresh jalapeño, Available Vegan and GF PULLED PORK BANH MI…$14 pickled carrots, jalapeño slaw, cucumbers, sriracha aioli CARTER COUNTRY JALAPEÑO CHILI DOG. . . $13 GRILLED CHEESE. . . $7, ADD BACON +$2, ˆFRIES +$3

Flatbread

CHEESE…$10, ADD PEPPERONI OR SAUSAGE +$2 GRUYERE & CARAMELIZED ONION, FROMAGE BLANC, ARUGULA…$14 PROSCIUTTO, ARTICHOKE & CASTELVETRANO OLIVE, BASIL WALNUT PESTO…$14 APPLE AND BACON…$12 MUSHROOM AND TRUFFLE GOAT CHEESE, FIG BALSAMIC REDUCTION…$12

Plates

GRILLED CARTER COUNTRY BAVETTE STEAK…$26 chimichurri, mashed potatoes, seasonal vegetable MAIN ST. MEATS CHICKEN…$23 pan seared deboned ½ chicken, mashed potatoes, seasonal vegetable, lemon-herb jus MILD YELLOW MAHARASHTRA CURRY…$15 basmati rice, coconut milk, onions, cauliflower, broccoli, carrot, Vegan and GF SHEPHERD’S PIE…$15 MAC AND CHEESE-LARGE…$12

Kids

12 & UNDER…$6 GRILLED CHICKEN BREAST • CHICKEN FINGERS • MINI BURGER PASTA WITH BUTTER AND PARM OR MARINARA prices and menu items subject to change

Full Bar & Lounge 8 Social Lanes • 2 Private Lanes Pool Tables • Arcade • Free WiFi Free Shuffleboard • Free Darts 12 Big ScreenTVs Watch your favorite sporting event NFL Full Package Watch every game all season long!

Sunday-Thursday:11am –11pm Friday & Saturday:11am –12am

Located in Hole Bowl In the Powderhorn Mall 980 W. Broadway, Jackson 307-201-5426 www.holebowljh.com info@holebowljh.com 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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Locally owned,locally loved

Insalata

Piccolo

Mista mixed greens, sunflower seeds, shaved carrot, $7 Wonderful Wyoming honey apple-cider vinaigrette

Burrata Caprese burrata, arugula, tomatoes, prosciutto, olive oil, balsamic reduction

$12

Arugula shaved parmesan, lemon olive oil

Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli

$10

$8

Caldera Caesar romaine, shaved parmesan, croutons $8 *add Italian tuna in olive oil to any salad $6 Lunch Special, slice and side salad 11- 4

Garlic bread herb butter, garlic & marinara sauce add mozzarella Merenda meatballs in marinara sauce

$8

Panini panini on grilled ciabatta with mixed green salad Napoli fresh mozzarella, tomato, basil $11 sunflower-seed pesto, add prosciutto $12 Tonno imported italian tuna, capers, tomatoes, $12 arugula, lemon olive oil Meatball fresh mozzarella, Mama Lil’s peppers, $12

$7 $8 $6

& PASTA Pasta Marinara penne with tomato basil sauce, $12/$14 shaved parmesan. Add housemade sausage Pesto Pasta farfalle with basil-sunflower seed pesto, $13 shaved parmesan Mac n Cheese creamy shells with cheddar, mozzarella, $12 parmesan, cream

PiZZe Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, olive oil, fresh basil Burrata Margherita tomato sauce, burrata, prosciutto, garlic, olive oil, fresh basil Pepperoni tomato sauce, mozzarella, pepperoni Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts, roasted garlic Campo white sauce, mozzarella, mushroom, applewood-smoked bacon, red onion, lemonzest, parsley Funghi white sauce, fresh mozzarella, mushrooms, truffle oil, cracked black pepper, fresh arugula

$13 $17 $14 $15 $16 $16

Porcellino tomato sauce, mozzarella, house-made pork sausage, applewood-smoked bacon, mushrooms, spinach, roasted garlic, fresh sage

$16

Pera Cipolle mozzarella, caramelized onion, anjou pear, applewood-smoked bacon, gorgonzola, balsamic reduction Lummox tomato sauce, mozzarella, house-made meatballs, roasted garlic, fresh basil, tomatoes, shaved parmesan Rucola tomato sauce, mozzarella, proscuitto, artichoke hearts, tomatoes, fresh arugula, shaved parmesan

$16 $17 $16

Piccante Salsiccia garlicky tomato sauce, mozzarella, house-made pork sausage, fresh mozzarella, onion, Mama Lil’s mildly spicy Goat Horn peppers, fresh basil Build your own 12” start with Cheese pizza, tomato sauce, mozzarella

$17 $12

$1-$2 per item

extra mozz, mushroom, onion, tomato, Kalamata olive, pineapple, roasted garlic, fresh garlic, basil, sage, fresh mozz, shaved parmesan, gorgonzola, artichoke hearts, caramelized onion, pepperoni, pork sausage, applewood smoked bacon, peppers, pear

Libations, BevAnde, Birra

& Vino

Available from our full bar for all your choices

20 W Broadway 54

307.201.1472

pizzeriacaldera.com Happy Hour 4 - 5 pm Beer, Wine, Cocktails * sample menu subject to change *

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

“Life’s too short, eat dessert first!”

That is what guests say when they join us for our daily lunches.

Syggested contribution for

people age 60 and over is $4.

Guests of seniors under 60 are only $8.

Served Monday thru Friday: Noon-1pm, the daily menu varies & includes a hot meal served with salad and dessert.

On Tuesday, Wednesday, and Thursday we offer a soup/salad bar as an option to the main menu.

Need a ride over?

Our bus service runs daily 9am-3pm.

Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.

Check out our monthly menu and events at seniorcenterjh.org

830 E Hansen | 307-733-7300 | seniorcenterjh.org w w w. j h d i n i n g g u i d e . c o m

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SANDWICHES

AS FEATURED ON

FAMILY FRIENDLY • GAME ROOM • FULL BAR HDTV’S • PATIO SEATING • PRIVATE PARTIES QUESADILLA Cheddar cheese, tomato, red onion, black olive, fresh pico de gallo, sour cream

• add guacamole for /2 - chicken /3 - carne asada /6

CAPRESE BRUSCHETTA Grilled bread with a light spread of rico a, cherry tomatoes, fresh herbs, arugula and balsamic reduc on.

• Add Large Guacamole for /6

“S”IDEWINDER PRETZEL Jumbo homemade so pretzel. Add choice of pizza toppings for 50 cents each • Featured on Diners, Drive-Ins & Dives

NACHOS Fresh tomatoes, red onions, black olives, jalapenos, & sour cream atop a mound of corn chips with melted cheese • With chicken, BBQ chicken or BBQ beef + 3

SOUPS & SALADS

APPETIZERS

CAESAR CHICKEN WRAP Grilled chicken breast, caesar salad, parmesan cheese, croutons, warm our tor lla

POT STICKERS Ground pork, ginger, scallions, sweet & spicy ailoi.

PHILLY BEEF Tender ank steak with american cheese, grilled onions, peppers & mushrooms on a toasted hoagie

PARMESAN TRUFFLE FRIES Parmesan & tru e oil, black pepper aioli on the side FRIED MOZZARELLA House made, breaded, deep fried mozzarella squares, side marinara BUFFALO WINGS Your choice of spicy, BBQ, spicy BBQ, or teriyaki with ranch or blue cheese.

FRENCH DIP London Broil roast beef with caramelized onions, swiss cheese & horseradish on toasted bague e

BBQ Onion strings, barbeque sauce, Swiss cheese, & bacon AVOCADO Sliced avocado & cheddar cheese

- ADD SEASONED GRILLED CHICKEN - ADD CARNE ASADA, SALMON OR SHRIMP

SOUTHERN COBB Mixed greens, roasted corn, avocado, grape tomatoes, bacon crumbles, egg, chopped ham & turkey with honey mustard vinaigre e.

• Featured on Diners, Drive-Ins & Dives GRILLED VEGETABLE & QUINOA SALAD APPLE WALNUT Baby kale with grilled zucchini & red onion, Spring mix, sliced apples, candied walnuts roasted tomatoes, ar chokes, sun ower & fresh avocado with our homemade seeds & almonds with dried cherries and mango-mint dressing. herb vinaigre e dressing.

BARBEQUE RANCH SALAD Le uce, avocado, tomato, cucumbers, black FIELD GREEN SALAD beans, onion strings, homemade croutons, Tomato, toasted almonds, cranberries, BBQ Ranch Dressing balsamic vinaigre e

FISH & CHIPS Atlan c cod dipped in house beer ba er & fried golden and crispy. Served with fries and our homemade tartar sauce.

CHICKEN FRIED STEAK An old favorite, you can’t go wrong.

Served with toasted bread & your choice of two sides CHICKEN & CHIPS Hand breaded boneless chicken strips with honey mustard dipping sauce & french fries SUMMER SALMON Grilled loch duart salmon topped with a fresh tomato & cucumber salad dressed with our chimchurri vinaigre e.

CHICKEN POT PIE The local favorite served with a Caesar salad. Made fresh daily, so get ‘em while they last.

• FEATURED ON DINERS, DRIVE-INS & DIVES

- STEAKS AND CHOPS BBQ PORK CHOP 10 oz. bone-in pork chop glazed with our homemade mustard bbq sauce ST LOUIS RIBS A half rack of smoked ribs with our house rub and whiskey BBQ sauce.

Served with toasted bread and your choice of two sides.

CARNE ASADA Flame broiled marinated skirt steak, homemade beans, warm our tor llas, fresh guacamole, pico de gallo, & a cayenne dusted grilled jalapeno,

CAJUN Sautéed in Cajun spices, grilled ham & cheddar cheese

- GRILL MASTER -

CHOOSE YOUR CUT 8 oz Tri Tip / 10 0z Skirt Steak 12 oz New York CHOOSE YOUR SAUCE Compound bu er / Creamy gorganzola Homemade chimichurri Horseradish cream CHOOSE YOUR TOPPER Grilled onions / Sauteed mushrooms Cayenne dusted jalepenos Crispy onion straws

RANCH Crisp bacon, American cheese, ranch dressing BLACK & BLEU Blackened & covered with melted bleu cheese crumbles PATTY MELT Sautéed onions, Swiss cheese, grilled Rye

BUILD YOUR OWN BURGER

CHOICE OF ONE SIDE

FRIED CHICKEN SANDWICHES

HOT NASHVILLE FRIED CHICKEN Bread pickles, coleslaw, red chili aioli, sambal-maple drizzle

RANCH HAND CHICKEN Grilled onions & mushrooms with ranch dressing, Swiss cheese and smokey chile bbq sauce

BRUCE LEE-ROY Teriyaki-garlic glaze with asian slaw, fresh avocado & sriracha aioli

BUFFALO CHICKEN Tossed in bu alo sauce with le uce, tomato, & red onion & ranch dressing

MEAT & VEGGIE ADD-0NS AVAILABLE

COWBOY MAC & CHEESE Velveeta, Jack, & Cheddar cheese, topped with crumbled bleu cheese

FETTUCCINE ALFREDO Italian cheeses & creamy sauce

CHICKEN CORDON BLEU Fried chicken breast stu ed with ham and Swiss cheese over fe uccine noodles with marinara cream sauce.

CAJUN CHICKEN PASTA Penne pasta, bell peppers, onions and mushrooms sauteed in our homemade spicy cream sauce.

SPECIALTY PIZZAS

CARNE ASADA Grilled skirt steak, mozzarella, green chilies, & cilantro PHANTOM Mozzarella cheese, pepperoni, Italian sausage, & Canadian bacon

BUFFALO WING Mozzarella cheese, spicy wing sauce, bu alo chicken, celery, & crumbled bleu cheese

GOURMET Mozzarella, fresh spinach, portobello mushrooms, bacon & fresh garlic

FALCON Mozzarella, barbeque sauce, chicken, feta cheese, & red onions

SIDEWINDER Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, & fresh garlic

THAI CHICKEN Mozzarella cheese, Peanut sauce, chicken, & cilantro

945 WEST BROADWAY •

CHOICE OF ONE SIDE

YOU PICK THE BUN, THE MEAT, THE CHEESE AND THE EXTRAS!

HOMEMADE PASTA

ADD GRILLED SHRIMP!

307-734-5766

DAGWOOD Beechwood ham and pastrami and turkey with swiss, cheddar, bacon, le uce, tomato & mayonnaise.

Served hot or cold on a bague e BBQ BRISKET Tender beef brisket dressed with our whiskey BBQ sauce topped coleslaw and pickles GRILLED CHEESE Cheddar, Swiss, avocado, bacon, & tomato on sourdough PESTO CHICKEN Grilled chicken breast with housemade basil pesto, provolone cheese, bacon, le uce, tomato & a light spread of mayonnaise

SPECIALTY HAMBURGERS

WARM SPINACH ARTICHOKE DIP Parmesan cheese & crispy onions with your choice o reshly baked atbread or carrot s cks & celery

FRENCH ONION SOUP A medley of three onions, caramelized and deglazed with sweet sherry and a hearty beef stock, topped and baked with three cheeses.

ENTREES

REUBEN Top round corned beef or pastrami turkey, homemade 1000 Island sauerkraut & swiss on toasted rye

sidewindersjh.com

TRY OUR NEW BOZEMAN LOCATION

PA R T I A L M E N U

PRICES AND MENU SUBJECT TO CHANGE

w w w. j h d i n i n g g u i d e . c o m

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60

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9

GROW WELL.

EAT WELL. BE WELL.

VERTICALHARVESTJACKSON. COM

w w w. j h d i n i n g g u i d e . c o m

2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E

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GROW WELL.

EAT WELL. BE WELL.

VERTICALHARVESTJACKSON. COM

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The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.

Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

START ERS PU MPK IN SOU P

Pumpkin Seed Granola / Balsamic

JU MBO LU MP C R A B C A K E

King Crab / Browned Bu ermilk / Green Tomato

FOIE GR A S TOR C HON Figs / Farro Brioche

MIXED GR EENS

Heirloom Flax / Pears / Gouda

POTATO GNOCCHI

House Country Ham / Brussels Sprouts

BEET SA LA D

Beeswax / Spruce / Yougurt

ENT REES IDA HO STU R GEON Palm Hearts / Black Lime

C OLOR A DO LA MB LOIN

Pumpkin Tortellini / Balsamic Brown Butter

DRY A GED DU C K

Smoked Mushrooms / Mushroom Broth

BISON SHOR T R IBS

Flint Corn Polenta / Melted Leeks

WA GYU BEEF TENDER LOIN Celery Root Ravioli / Red Wine Jus

THE WILD SAGE is located in THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004

Menu changes frequently. For a complete and current menu please visit www.rustyparrot.com

d o o F f o e v o L For the RE THAN O M R O F Y IT N U OMM SERVING OUR C

3O YEARS

Fresh + Organic Produce Sustainable Fish Gourmet Foods Natural + Organic Meat Sushi Bar Coffee + Juice Bar Bakery Deli + Prepared Foods Wine, Beer + Spirits Custom Sandwiches Noodle Kitchen Salad Bar Florist

7•733•O45O O 3 | 1 O O 3 8 Y JACKSON, W ROCER.COM G E L O H 1155 S HWY 89 W N O S K M-1OPM | JAC OPEN DAILY 7A