jackson hole
2019
dining guide jhdiningguide.com Shopping Guide | 2 Maps | 4, 6, 8 Table of Contents | 15 Index of Restaurants | 16
Since 1988
JEWELRY ORIGINALS 44 YEARS OF INSPIRATION AT 6000 FT. Gaslight Alley • Downtown Jackson Hole • 125 N.Cache
www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED
4
DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER
• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY
• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •
SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
w w w. j h d i n i n g g u i d e . c o m
30 Center Street
Jackson, WY
307 733 4772
A K F U R S . C OM
ALASKA | COLORADO | UTAH | WYOMING
JACKSON HOLE AREA MAP RESTAURANTS (Numbers in Circles)
Map © 2019 Focus Productions, Inc
jhdiningguide.com focusproductions.com
1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • RPK-3 • Corbet’s Cabin Summit of the Gondola- 9,095’ • Piste Mountain Bistro • Off Piste Market • Rendezvous Cafeteria Mangy Moose • Mangy Moose Steakhouse • Mangy Moose Saloon • Mangy Moose Cafe • Mangy Moose Cellars 2 - ASPENS / TETON PINES The Pines Restaurant Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - WILSON Moo’s Gourmet Ice Cream 5 - Palate at the National Museum of Wildlife Art 6 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 7 - Dornan’s Pizza & Pasta 7 - Dornan’s Moose Chuckwagon 8 - Jenny Lake Lodge Dining Room 9 - Jackson Lake Lodge • Mural Room • Cowboy BBQ • Pioneer Grill • The Blue Heron 10 - Colter Bay Village • John Colter’s Ranch House • Cafe Court Pizzeria DRIGGS, IDAHO 11 - Agave Family Mexican Restaurant
LODGING & CAMPGROUNDS (Numbers in Squares) 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch
6
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Caldera House Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Lodge at Jackson Hole 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Jackson Hole Hideout Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch
2 0 1 4 J ACw KS L iEn g Dg IN G. c GoUm IDE wO w.Nj hHdOi n u Ii N de
6
E xcl u s ive D e s ig n e rs of the Teto n C o lle c o n
307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Hand Made in the U.S.A.
Since 1970
Town of Jackson WYOMING ELEVATION: 6,209 FEET; 1,892 METERS
Jackson Hole Dining Guide © 2019 Focus Productions, Inc. jhdiningguide.com
ART CLOTHING - FURS JEWELRY - GIFTS MOTOR CYCLES (LETTERS IN CIRCLES)
Alaska Fur Company - B Chester’s Jackson Hole Harley Davidson - H DanShelley Jewelers - D Hines Goldsmiths - A Hole Bowl@Pinsetter - L Jackson Hole Historical Society & Museum - M RARE Gallery - C
LODGING (NUMBERS IN SQUARES) Alpine House Inn - 12 Alpine Motel - 25 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Hampton Inn - 47 Homewood Suites by Hilton - 13 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Marriott SpringHill Suites - 31 Miller Park Lodge - 21 Motel 6 - 48 Mountain Modern Motel - 35 Nowlin Creek Inn - 23 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 The Spa Suites at Rustic Inn - 2 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44
8
RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS) Bar T Five Covered Wagon Cookout - 56 Blue Lion - 76 Bubba's Bar-B-Que - 87 The Bunnery - 61 Cultivate Cafe - 74 El Abuelito Family Mexican Restaurant- 86 FIGS - 68 Gather In Jackson Hole - 73 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Jackson Hole Buffalo Meat Co. - 95 Jackson Whole Grocer & Cafe - 94 JH Playhouse – Saddlerock Saloon - 77 Kazumi Japenese Cuisine - 81 Liberty Burger - 61 Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 66 Moe’s Original Bar B Que - 61 Moo’s Gourmet Ice Cream - 60 Noodle Kitchen - 91 Pinky G’s Pizzeria - 72 Pinsetter Restaurant - 89 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 StillWest Brewery & Grill - 84 Thai Me Up Restaurant & Melvin Brewing - 63 Vertical Harvest - 83 White Buffalo Club - 75 Wild Sage Restaurant - 80
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
jhdiningguide.com
w w w. j h d i n i n g g u i d e . c o m
RARE
+NSJ &WY /J\JQW^ 5MTYTLWFUM^
Dan Burgette - Leo Osborne - Britt Freda - Nine Francois - Michael Swearngin - Theodore Villa
Bruce Cascia - Berrett Shuman - Trenton Higley - Carol Spielman - Ron Russon - Matt Flint - Martin Bernstein
Tomas Lasansky - Andy Warhol - Ansel Adams - Rick Armstrong - Ken Peloke - Sandy Graves - Shanto Begay - Petra Class
Kevin Box - Mark Yale Harris - Dave LaMure - Richard Harrington - J. Nelson - Patricia Griffin Jenny Lowe Brent Kee Young - Shawn Rivett - Pat Flynn - David Riley - Zach Proctor - Dave Newman - Ed Nash A.M. Stockhill - Jim Rennert - Rebecca Haines - Gregory Dean - Thomas Scoon - Janell James - John Bell
GALLERY
60 EAST BROADWAY (On the Town Square upstairs next to Snake River Grill) Ph. 307-733-8726 WWW.RAREGALLERYJACKSONHOLE.COM
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
11
WILDLIFE in GRAND TETON roam a LANDSCAPE that has CHANGED LITTLE in IO,OOO YEARS. Yet, a variety of pressures threaten the once self-sustaining environment. Grand Teton National Park Foundation’s
WILD TREASURES campaign will expand research, conservation, and education so the park’s wildlife can continue to thrive. LEARN MORE and DONATE TODAY—www.gtnpf.org/WildTreasures G R A N D T E TO N NAT I O N A L PA R K Foundation
Photo: Henry Holdsworth
Robyne Befeld – Private Chef
• Meals Prepared in your Home • Private Parties • Family Dinners • Impeccable References • Innovative Ethnic Cuisine • Special Diets • Vegetarian • Vegan
307.690.6676 • robyne007@hotmail.com • Jackson Hole, Wyoming
12
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
Harley - Davidson CLOTHING GIFTS & GEAR CORNER OF BROADWAY & MILLWARD 40 S. MILLWARD ST. JACKSON HOLE, WYOMING
307.739.1500
Off-street bike parking on Millward
90 E Broadway
SE Corner of Jackson Town Square Locally Owned & Operated Since 1993
307-739-1880 O P E N D A I LY
Ice Cream Cakes & Sandwiches Homemade Waffle Cones ~ Smoothies Non-Dairy Ice Cream & Sorbet ~ Sundaes Shakes ~ Huckleberry Shakes ~ Espresso Drinks All-Natural Gluten-Free Flavors www.haagendazs.com w w w. j h d i n i n g g u i d e . c o m
All-natural ice cream and fat-free sorbets
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
13
Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.
10 A M -9PM | 3 07.73 3 . 5 03 8 4015 W. L A KE C R EEK D R . W IL S O N , WY W ESTS ID EW IN EJ H .CO M
VISIT OUR W EBSITE Receive a 15% discount on purchases of 12 bottles of wine or more. Stop in or call and ask about it today.
14
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
CONTENTS
Photos: Focus Productions, Inc.
Restaurants
On the Cover
Grilled chicken thighs with a raspberry-chipotle glaze, seasame snap peas, and Vertical Harvest micro greens. Prepared by Robyne Befeld, private chef. robyne007@hotmail.com Photograph: Bob Woodall, Wade McKoy
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales Bob Woodall, Debra Snyder Editors
Bob Woodall, Wade McKoy
Graphic design
Chris “Nezz” Pierce – NezzDog Designs Miga Rossetti – Rosetti Designs Laura Quinlivan – Short Dog Design Janet Melvin – Melvin Design Focus Productions, Inc., and others
© 2019, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher: Focus Productions, Inc., focusproductions.com Printed in U.S.A. by Publication Printers
Agave Family Mexican Restaurant . . . 20 Alpenhof Bistro . . . . . . . . . . . . . . . . . . 18 Alpenrose Restaurant . . . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show . . . . . . . . . . . . . . 23 The Blue Lion . . . . . . . . . . . . . . . . . . . 24 The Bunnery . . . . . . . . . . . . . . . . . . . . 25 Bubba's Bar-B-Que . . . . . . . . . . . . . . 26 Colter Bay Village Cafe Court Pizzeria . . . . . . . . . . . . . 35 John Colter’s Ranch House . . . . . . 35 Cultivate Cafe . . . . . . . . . . . . . . . . . . . 27 Dornan’s Pizza & Pasta Company . . . 28 Dornan’s Chuckwagon . . . . . . . . . . . . 29 El Abuelito Mexican Restaurant . . . . . 21 FIGS . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Gather . . . . . . . . . . . . . . . . . . . . . . . . .33 The Gun Barrel Steak and Game . . . . 31 Häagen-Dazs . . . . . . . . . . . . . . . . . . . 13 Jackson Hole Buffalo Meat Co. . . . . . 68 Jackson Whole Grocer & Cafe . . . . . . 67 JH Playhouse & Saddlerock Saloon . . 38 Jackson Hole Mountain Resort Off Pîste Market . . . . . . . . . . . . . . . 37 Piste Mountain Bistro . . . . . . . . . . . 36 Rendezvous Cafeteria at 9,095’ . . . 36 RPK-3 . . . . . . . . . . . . . . . . . . . . . . . 37 Jackson Lake Lodge Cowboy BBQ . . . . . . . . . . . . . . . . . 34 Mural Dining Room . . . . . . . . . . . . . 34 Pioneer Grill . . . . . . . . . . . . . . . . . . 34 The Blue Heron . . . . . . . . . . . . . . . . 34 Jenny Lake Lodge Dining Room . . . . . 34 Kazumi Japanese Cuisine . . . . . . . . . 40 Liberty Burger . . . . . . . . . . . . . . . . . . . 41 Mangy Moose Cafe . . . . . . . . . . . . . . . 42 Mangy Moose Steakhouse . . . . . . . . 42 Melvin Brewing Alpine Taproom . . . . . 44 Merry Piglets Mexican Grill . . . . . . . . . 46 Million Dollar Cowboy Steakhouse . . . 47 Moe’s Original Bar B Que . . . . . . . . . .48
www.jhdiningguide.com •
Moo’s Gourmet Ice Cream . . . . . . . . . 50 Noodle Kitchen . . . . . . . . . . . . . . . . . . 51 North Grille . . . . . . . . . . . . . . . . . . . . . 52 Palate . . . . . . . . . . . . . . . . . . . . . . . . . 32 Pinky G’s Pizzeria . . . . . . . . . . . . . . . . 49 Pinsetter Restaurant & Bar . . . . . . . . 53 Pizzeria Caldera . . . . . . . . . . . . . . . . . 54 Senior Center of Jackson Hole . . . . . . 55 Sidewinders American Grill . . . . . . . . . 56 Silver Dollar Bar & Grill . . . . . . . . . . . . 57 Slow Food in the Tetons . . . . . . . . . . . 65 StillWest Brewery & Grill . . . . . . . . . . . 58 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . 59 Teton Pines . . . . . . . . . . . . . . . . . . . . . 60 Thai Me Up Restaurant & Brewery . . . 45 Vertical Harvest . . . . . . . . . . . . . . . . . . 62 White Buffalo Club . . . . . . . . . . . . . . . 61 Wild Sage Restaurant . . . . . . . . . . . . . 66
Retailers &Specialty Shops
Alaska Fur Gallery . . . . . . . . . . . . . . . . 5 Chester’s Jackson Hole Harley Davidson . . . . . . . . . . . . . . . 13 DanShelley Jewelry Originals . . . . . . . 3 Grand Teton Park Foundation . . . . . . . 12 Hines Goldsmiths . . . . . . . . . . . . . . . . . 7 Jackson Hole Museum . . . . . . . . . . . . 10 Mangy Moose Cellers . . . . . . . . . . . . 48 Mountain Resort Services . . . . . . . . . . 11 Rare Gallery Jackson Hole . . . . . . . . . 9 Chef Robyne . . . . . . . . . . . . . . . . . . . . 12 Westside Wine & Spirits . . . . . . . . . . . 14 Wyoming Whiskey . . . . . . . . . . . . . . . . 2
Maps & Index
National Parks & The Region . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . 8 Index of Restaurants . . . . . . . . . . . 16-17
facebook.com/jhdiningguide
Bar Service
Take-Out Delivery
Child, Senior
Y
Y Y
TO TO
CH CH
ALL ALL
Alpine Swiss
LD
B/W
TO
CH
LD
LD
Y
TO
CH
AE DS MC VI AE DS MC VI
Authentic Family Mexican Restarurant Authentic Family Mexican Restaurant
RC
D
CL
N
N
CH
DS MC VI
Cowboy Vittles, Western Stage Show
56
Y
D
CL
Y
N
N
CH
DS MC VI
Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show
Blue Lion 307-733-3912
76
RC
D
D
Y
Y
TO
CH
AE DS MC VI
Eclectic American, Steak & Pasta, Lamb, Game, Organic Trout, Wyo Beef, Fresh Seafood, Vegetarian
26
Bubba's Bar-B-Que 307-733-2288
87
N
BLD
BLD
N
B/W
TO CT
CH
AE DS MC VI
25
The Bunnery 307-733-5474
61
N
BL
BL
Y
B/W
TO
CH
AE DS MC VI
Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee
27
Cultivate Cafe at the JH Playhouse
74
N
BL
BL
N
N
TO
CH
AE DS MC VI
Organic Breakfast & Lunches, Vegetarian & Vegan Gluten-free Options, Organic Specialty Coffee and Teas
28
Dornan’s Pizza & Pasta 307-733-2415 ext. 204 Dornan’s Chuckwagon 307-733-2415 ext. 203
7
N
LD
LD
Y
Y
TO
CH
All
7
N
BLD
CL
Y
B/W
TO
CH SR
All
Pizza, Calzones, Pasta, Soups, Salads, Sandwiches Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar
21
El Abuelito Mexican Restaurant 307-733-1207
86
AC
LD
LD
Y
Y
TO
CH
AE DS MC VI
Authentic Family Mexican Cuisine
30
FIGS @ Hotel Jackson 307-733-1200
68
RC
BLD
BLD
Y
TO
All
Authentic Lebanese Cuisine, Handcrafted Cocktails, Vegetarian & Vegan Friendly
33
Gather 307-264-1820
73
RC
D
D
Y
TO CT
All
Modern American Cuisine
34
Grand Teton Lodge Company 307-543-2811 In Grand Teton National Park
Restaurant
Meals Summer Meals Winter
Credit Cards
Menu Page
Map Number Reservations
Outdoor Seeting
Dining Destinations 18 19
Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242
1 1
Y
BLD D
BLD D
20
Agave Mexican Restaurant Driggs, Idaho 208-354-2003 Agave Mexican Restaurant Afton, Wyoming 307-885-2222
11
AC
LD
–
AC
22
Bar J Chuckwagon 307-733-3370
3
23
Bar-T-5 Covered Wagon Cookout & Show 307-733-5386
24
20
29
Type of Food, Specialty
Breakfast/Salad Bar Bar-B-Que Meats
AE DS MC VI
The Blue Heron at Jackson Lake Lodge
9
LD
CL
Y
Y
Cowboy BBQ at Jackson Lake Lodge
9
AC
D
CL
Y
Y
Burgers, Sandwiches & Small Plates with a View
Mural Room at Jackson Lake Lodge
9
RC
BLD
CL
N
Y
PP
Pioneer Grill at Jackson Lake Lodge
9
BLD
CL
N
B/W
TO
Café Court Pizzeria at Colter Bay Village
10
LD
CL
N
B/W
TO
John Colter’s Ranch House at Colter Bay
10
BLD
CL
N
Y
TO
Jenny Lake Lodge 307-733-4647
8
RQ
BLD
CL
N
Y
31
The Gun Barrel Steak and Game House 307-733-3287
90
SG
D
D
13
Häagen-Dazs 307-739-1880
62
N
LD
LD
36
Jackson Hole Mountain Resort Off Piste Market at Gondola Summit 307-739-2675
1
N
L
Piste Mountain Bistro at Gondola Summit 307-739-2675
1
RC
Rendezvous Casual Dining at 9,095’ 307-739-2675
1
CH
Classic BBQ & Live Music Served Poolside Steaks, Seafood, Organics
CH
American Diner Classics
CH
Rustic Comfort Food with BBQ Flare
Pizza, Subs, Salads Elegant, Five-Course Dining
Y
TO
Y
N
TO
L
Y
Y
D
L
Y
Y
N
L
n/a
Y
Y
N
L
LD
Y
CH
AE DS MC VI
Mesquite Grilled Steaks, Wild Game, & Other Western Selections
AE DS MC VI
All Natural Ice Cream & Sorbet, Smoothies Gluten Free Flavors, Huckleberry Shakes, Espresso
MC VI AE DS
RPK-3 at the Aerial Tram 307-739-2738
1
68
Jackson Hole Buffalo Meat Co. 307-733-4159 / 1-800-543-6328
95
38
Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon
77
Y
PP
TO
CH
Sicilian Pizza, Full Espresso Bar, Gourmet Food, Soup & Chili, Grab and Go, Beer & Wine
CH
At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots
CH
Scenic Seating, Full Bar, Asian Noodle Bowls, Wraps, Burgers, Soups and Baked Potatoes
CH
TO RC
D
D
BYO
TO
CH SR
Mountain Fare with a Healthy Twist AE DS MC VI
Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts
AM DS MC VI
Dining & Theatre, Gourmet Western Cuisine
PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I L Y SMOKE FREE.
16
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
Y
B/W
TO CT
Y Y Y
Type of Food, Specialty Wide assortment of Salads, Soups, Hot entrées Sandwiches, Pizza, Sushi, and Burritos
TO
AE DS MC VI
Japanese Cuisine, Teriyake, Noodle Soup, Sushi, Sake
N
TO
DS MC VI
Gourmet Burgers, Sandwiches House-Made Desserts, Shakes
Y
TO
CH
Y
TO
CH
AE MC VI AE MC VI
American Steakhouse, Seafood, Vegetarian World Famous Saloon, LIVE MUSIC Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, Barista on Duty
Y
Y
PP
AE DS MC VI
Award-Winning Beer Brewery Tours, Pub-Style Food
Y
Y
TO
CH
AE DS MC VI
Tex–Mexican
Y
TO
CH
AE DS MC VI
Prime Cuts Local & Domestic Steaks Rocky Mountain Style Steakhouse
All
BBQ, Blues, Football and Whiskey
CH
MC VI DS
Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs
CH
AE DS MC VI
Asian Inspired Noodle Dishes, Salads, Small Plates
CH
AE MC VI
Innovative Bistro Fare
PP CT
Y
AE DS MC VI
Modern American Cuisine
Y
TO DL
CH
AE DS MC VI
Hand Tossed NY Style Pizza, Slices Salads, Apps, OPEN-LATE
Y
TO
CH
AE DS MC VI
Salads, Flatbread, Sandwiches, Steaks, Chicken, Meatloaf, Comfort Food
B/W
TO CT
CH
AE DS MC VI
Pizza, Italian, Gluton-Free Selections Lunch Specials, Happy Hour, Local Beers on Tap
SR
None
American Special Senior Lunch Prices
TO
CH
AE DS MC VI
NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches
Y
TO PP
CH
AE DS MC VI
Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar
Y
TO CT
CH SR
AE DS MC VI
Honest Approach to Honest ingredients. Fresh, Approachable. Hospitality Above All Else.
Y
TO CT
CH SR
AE DS MC VI
Japanese, Sushi, Organic Veggies & Fish Sustainable Fish, Local Wyoming Beef & Veggies
Y
Y
TO
CH
AE DS MC VI
Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu
Y
Y
TO CT
CH
AE DS MC VI
Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options
TO
MC VI
Market & Greenhouse Selling Locally Grown Produce Leafy Greens, Microgreens, Basil, Tomatoes
PP
AE DS MC VI
USDA Prime Steak, Craft Cocktails Organic Produce
AE DS MC VI
New American
Jackson Whole Grocer & Cafe 307-733-0450
94
N
BLD
BLD
40
Kazumi Japanese Cuisine 307-733-9168
81
AC
LD
LD
41
Liberty Burger 307-200-6071
61
N
LD
LD
42
Mangy Moose Steakhouse 307-733-4913 Mangy Moose Cafe 307-733-4913
1
Y/OT
BLD
LD
1
N
BLD
BL
44
Melvin Brewing Alpine Taproom 307–654-0427
–
N
LD
LD
46
Merry Piglets Mexican Grill 307-733-2966
61
N
LD
LD
47
Million Dollar Cowboy Steakhouse 307-733-4790
66
RC
D
D
48
Moe’s Original Bar B Que 307-733-MOES (6637)
61
N
LD
LD
Y
Y
50
Moo’s Gourmet Ice Cream 307-733-1998
4 60
N
LD
LD
Y
N
TO
51
Noodle Kitchen 307-734-1997
91
N
D
D
Y
TO CT
52
North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club
6
AC
LD
D?
Y
Y
32
Palate (307) 201-5208 at National Museum of Wildlife Art
5
Y
L
L
Y
Y
49
Pinky G’s Pizzeria 307-734-PINK (7465)
72
N
LD
LD
53
Pinsetter Restaurant & Bar 307-201-5426
89
Y
LD
LD
54
Pizzeria Caldera 307-201-1472
71
AC
LD
LD
55
Senior Center of Jackson Hole 307-733-7300
55
N
L
L
56
Sidewinders Sports Grill and Tavern 307-734-5766
91
N
LD
LD
Y
Y
57
Silver Dollar Bar & Grill Wort Hotel 307-732-3939
70
RC
BLD
BLD
Y
58
StillWest Brewery & Grill 307-201-5955
84
N
LD
LD
Y
59
Sudachi Sushi 307-734-7832
2
RC
LD
LD
45
Thai Me Up Restaurant & Melvin Brewing 307-733-0005
63
AC
D
D
60
Teton Pines 307-733-1005
2
RC
LD
LD
62
Vertical Harvest 307-201-4452
83
61
White Buffalo Club 307-734-4900
75
RC
D
D
66
Wild Sage Restaurant 307-733-2000
80
Rec
BD
BD
jhdiningguide.com
Credit Cards AE MC VI
67
42
Child, Senior
Bar Service
Take-Out Delivery
Outdoor Seeting
Meals Summer Meals Winter
Restaurant
Map Number Reservations
Menu Page
Y
CH TO PP/CT
BYO
Y
Y Y
Y
Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-10 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
19
A SAMPLE OF OUR SELECTIONS
LUNCH
Served Monday to Friday from 11:00 am to 3:00 pm Taco Salad Deluxe $8.00 Choice of chicken, beef, picadillo or beans served with guacamole and sour cream. Seafood Salad $8.00 Real crab and baby shrimp served with fresh lettuce and tomatoes, and topped with cheese.
F A M I LY F R I E N D LY WWW. ELABUELITOJH . COM
O P E N M O N DAY- S AT U R DAY ~ 1 1 A M - 1 0 P M O P E N S E A S O N LY
ON
S U N DAY S
T WO C ONVENIENT L OCATIONS
310 N MAIN - DRIGGS, IDAHO
208-354-2003 470 S WASHINGTON – AFTON, WYOMING
307-885-2222
$8.00 Pollo Asado Salad Tomatoes, lettuce & cheese with charbroiled-marinated chicken breast. Chorizo con Huevos $8.00 Mexican sausage with scrambled eggs, onions, and tomatoes. Huevos a la Mexicana $8.00 Scrambled eggs with tomatoes, onions, and jalapeños.
DINNER
Super Burrito $12.00 Flour tortilla filled with your choice of ground beef, shredded beef or chicken, garnished with lettuce, cheese, tomatoes, sour cream, and guacamole. Seafood Burrito $12.00 Shrimp and real crab meat cooked in butter with chopped salsa. Zuisa Enchilada $11.00 Chicken Enchilada with green sauce and sour cream. Seafood Enchilada $12.00 Shrimp and real crab meat cooked in butter with chopped salsa. Chipotle Enchilada $11.00 Chicken enchilada in our traditional chipotle sauce. Mole Enchilada $11.00 Chicken sauteed in our traditional authentic mole sauce. Tostada Deluxe $11.00 Choice of chicken, beef or beans, served with lettuce, tomatoes, cheese, guacamole, and sour cream. Sizzling Fajitas $15.00 Marinated steak, boneless chicken or prawns, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with guacamole, sour cream, and tortillas. Pescado Empanisado $15.00 Breaded pan fried fish served with rice and beans. Campechana $15.00 AI mojo de ajo or a la diabla served with rice and beans. Caldo de mariscos $15.00 Soup with fish, shrimp, oysters and scallops. Cococktail $15.00 Prawns and octopus served in a coconut with chopped salsa and cucumber slices. Camarones Apretalados Prawns wrapped in bacon and fried. Served over a bed of peppers and onions and topped with melted cheese.
$15.00
Niños - Children
Children's menu served with rice and refried beans (12 years and under)
Small Cheese Enchilada $5.00 • Small Beef Burrito $5.00 Ground Beef Taco $5.00 • Cheese Quesadilla $5.00
3
DIFFERENT SIZES OF OUR ORIGINAL MARGARITAS
BEER ~ WINE ~ COCKTAILS PRICES SUBJECT TO CHANGE 20
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
“We bring the flavors of Mexico to you” FAMILY FRIENDLY MODERATELY PRICED RESTAURANT WE CAN ACCOMMODATE LARGE GROUPS
Open Year Round ~ 11am-10pm Homemade Flour & Corn Tor tillas
ALL LUNCH PLATES $9.00
385 WEST BROADWAY, JACKSON www.elabuelitojh.com
LUNCH
733-1207
A SAMPLE OF OUR SELECTIONS
Tostada Deluxe 9.00 Your choice of meat, beans, served with sour cream and guacamole. Zuisa Enchilada 9.00 Chicken enchilada topped with green sauce, cheese and sour cream. Chipotle Enchilada 9.00 Enchilada made with chicken in chipotle sauce. DeLuxe Taco Salad 9.00 Chicken, beef, or beans served with guacamole and sour cream.
Cervezas ~ Wines ~ Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas
DINNER Fajitas for Two 30.00 Choose two: beef, chicken, prawns, we cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream. Abuelito’s Special 16.00 Jumbo prawns, cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice. Camarones en Salsa Verde 16.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp. Pescado Empanizado 16.00 Fried breaded fish fillet served with rice and beans. Tacos de Camaron 16.00 Three prawn tacos served with rice and beans. Carne Asada 16.00 Slices of skirt steak cooked over charcoal, and served with guacamole. Milanesa 16.00 Fried breaded skirt steak served with rice and beans. Tacos de Asada, Pastor, or Carnitas 12.00 Three tacos served with rice and beans and guacamole. Pollo a la Chipotle 16.00 Chicken covered in chipotle pepper sauce. Pollo a la Crema 16.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce. Chicken en Molé 16.00 Chicken breast cooked in a tasty sweet authentic molé sauce. Super Burrito 12.00 Flour tortilla filled with rice, and choice of ground beef, chicken, picadillo, garnished with lettuce, cheese, tomatoes, sour cream and guacamole. Seafood Burrito 14.00 Shrimp and REAL crab meat cooked in butter with chopped salsa.
Niños - Children Served with rice & refried bean
Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla
5.00 5.00 5.00 5.00
PRICES SUBJECT TO CHANGE w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
21
CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS MENU
ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.
Our price is the greatest bargain in Jackson Hole - Call for current rates.
WESTERN SHOW
After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!
Family Fun Nightly!
Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village
Memorial Day weekend through September Under Cover and Heated if necessary
750 Person Capacity, Conventions Welcome
R E S E R VAT I O N S STRONGLY RECOMMENDED
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370
Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 22
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
Find Yourself in the Midst of Real Cowboys and Big Draft Horses in Action… Don’t Miss Jackson’s Original Horse-Drawn Covered Wagon Experience
Bar-T-5 Covered Wagon Cookout & Show
"Where you Become Part of the Adventure!" ....Since 1974..... • Travel into Scenic Bridger-Teton National Forest by Horse-Drawn Covered Wagons
• Under Cover and Heated
• All-you-can-eat Cowboy-style Dutch-oven Dinner
• Close by – 1 1/2 mile Southeast of Downtown Jackson
• Real Old-Fashioned Western Hospitality
• Horses, Guitars, Fiddles and a Whole Lot of Fun!!
• Great Entertainment for All Ages
Bar-T-5
A Full Evening Filled with Horses,Good Food, Good Music, and Memories of a Lifetime!
1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Drive Jackson Hole, Wyoming 83001 www.BarT5.com
w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
23
s er ving cr eative c u isine in an elegant bu t casual atmosphere the following is a sample menu and is subject to change
ST ARTERS Grilled Wasabi Elk Filet Baked Brie en Croute Duck Cakes Stuffed Mushrooms French Onion Soup Caesar Salad Buffalo Ravioli Soup Du Jour
open 7 days a week, beginning at 5:30 year-round live acoustic-guitar music nightly, outdoor patio dining in the summer reservations recommended 733-3912 160 N. Millward Street entrĂŠe prices $16 - $44 includes salad
bluelionrestaurant.com
E NT R E ES
meat entrees Roast Rack of Lamb Buffalo Tenderloin & Huckleberries Grilled Elk Tenderloin Beef Tenderloin au Bleu Grilled Beef Tenderloin Blue Lion Ribeye Mixed Grill
seafood entrees Macadamia Nut encrusted Halibut Miso Skuna Bay Salmon Sesame encrusted Ahi Tuna Lobster and Shrimp Scampi Fresh Tequila Lime Idaho Trout Fresh Seafood from the grill
poultry, vegetarian & pasta entrees Buffalo Ravioli Vegetarian Pasta Risotto Florentine Chicken Marsala Chicken Frangelico
a dinner salad, a vegetable, and a starch portion accompanies the above entrees ~ nightly seafood and game specials ~ homemade soups desserts and breads change daily ~ children’s items also available
24
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
25
BREAKFAST
BUBBA'S SKILLETS
BUBBA’S SPECIALS
PORTOBELLA BENEDICT SKILLET
HUNTER’S BENEDICT
Diced Portobello mushrooms with spinach, tomatoes, potatoes, peppers, onion, and cheddar cheese topped with two poached eggs, and hollandaise sauce.
ELLIE’S HEALTHY SKILLET
BUBBA’ S BIG BISCUITS served with hashbrowns or grits
BISCUITS AND GRAVY THE RANCH HAND
House made elk and pork sausage on top of brioche toast with sautéed mushrooms, tomatoes, and poached eggs with a bearnaise sauce. Served with house made country spuds.
Bubba’s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage.
BIG BISCUIT SANDWICH
Spinach, peppers, broccoli, zucchini, onion and potatoes topped with two poached eggs, avocado, arugula, and sunflower seeds. Add a cup of fresh fruit
Two poached eggs on top of an English muffin with Canadian bacon and hollandaise. Served with house made country spuds.
FELIPE’S SPECIAL
HOUSE SMOKED SALMON BENEDICT
House smoked pulled pork, tomatoes, onions, jack cheese, and hash-browns topped with two eggs scrambled, salsa verde, panelacheese, tortilla chips and pico de gallo.
CORNED BEEF HASH House prepared corned beef, sautéed peppers, onions, diced russet potatoes, topped with two eggs however you want ‘em.
MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.
CLASSIC BENEDICT
Bubba’s famous biscuits with scrambled eggs and melted cheddar cheese Add bacon, sausage, or ham
OMELETTES
SALSA DE BORDER
TURKEY JACK
House smoked salmon, capers, red onion, tomato, creme fraiche, and poached eggs over a toasted English muffin. Served with house made country spuds.
Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.
SWISS MUESLI
MEXICAN SCRAMBLE
BREAKFAST BURRITO
A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.
Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.
GRANOLA & GREEK YOGURT A blend of healthy grains, nuts,fresh fruit and granola served over vanilla Greek style yogurt.
BUBBA’S STEEL CUT OATMEAL House made steel cut oatmeal with a side of fresh fruit and brown sugar.
PANCAKES, WAFFLES & FRENCH TOAST
STREET TACOS Two corn tortillas with house smoked pulled pork, salsa verde, and scrambled eggs, topped with, pico de gallo, and Panella cheese. Served with house made country spuds. Add fresh avocado
SAMPLE SELECTION Smoked turkey, mushrooms, and jack cheese.
DENVER Ham, green peppers, onions and cheddar cheese.
SPINACH & MUSHROOM With mushrooms, fresh spinach, and melted jack cheese. Egg beaters available upon request
EGGS CETERA EGG BREAKFAST Choice of one or two eggs. Choice of Ham, Bacon, Sausage Patty or Link
LUNCH & DINNER SMOKED SAUSAGE SANDWICH
LUNCH SPECIALS
BAR-B-QUE
SANDWICHES
TURKEY
ST. LOUIS RIBS
BEEF BRISKET PLATE
Hot, thin sliced smoked meat. You add the sauce.
Our specialty and Bubba’s favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over applewood.
Slow smoked beef brisket piled high and served hot. French fries, coleslaw, potato salad, mac n’ cheese, sautéed zucchini and squash, or Bubba’s famous beans.
BAR-B-QUE BEEF BRISKET OR PULLED PORK
BABY BACK RIBS
TURKEY SANDWICH
BAR-B-QUE CHICKEN
Baby back ribs are slow smoked over apple wood and finished on the char-broiler with our special baby back sauce.
Lean meat piled high on a toasted bun. You add the sauce.
A quarter of chicken, slow smoked..
RIB COMBO A combination of St. Louis and baby back ribs.
BAR-B-QUE BRISKET SANDWICH
SMOKED PORK CHOP Bubba’s favorite chop.
PORK CHOPS
ST LOUIS RIBS
Two chops smoked and char-broiled.
A lunch sized portion of Bubbas Favorite. Slow smoked and served with his tasty rib sauce.
PULLED PORK PLATE
Hot, smoked meat. Sliced to order.
SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.
FISH SANDWICH Battered halibut served on a toasted bun with tarter sauce.
IOUS FRESH & DELIC SALAD BAR SALADS ARE MADE FRESH DAILY WITH ONLY THE FINEST INGREDIENTS.
6:30AM - 9PM DAILY
26
Our famous house smoked brisket.
Spiced just right! Grilled and served on a toasted hoagie roll.
GRILLED CHICKEN SANDWICH 1/3 pound chicken breast marinated and charbroiled, served on a toasted bun.
THE STRIP SANDWICH Breaded white meat chicken tenders served on a toasted bun.
FISH SANDWICH Battered cod served on a toasted bun served with tartar sauce.
PULLED PORK SANDWICH Pulled, slow smoked pork shoulder in Carolina sauce.
CHICKEN FRIED STEAK SANDWICH
Slow smoked pork shoulder in a Carolina Sauce.
BAR-B-QUE HAM SANDWICH
SMOKED TURKEY PLATE
A quarter pound of smoked ham with swiss or cheddar cheese on a toasted bun.
B.L.T.
Apple wood smoked turkey breast, sliced thin and served hot. You add the sauce.
CHICKEN PLATE Half of a tender young broiler slow smoked over apple wood and finished on the char-broiler with our special sauce.
A combination of our house smoked brisket and pulled pork simmered in our Bubba sauce on a toasted bun.
1/3 pound of lean ground chuck served on a toasted bun. Double the meat or make it a chili burger with cheese and onions!
THIS IS A SAMPLE OF BUBBA’S MENU MENU IS SUBJECT TO CHANGE.
FISH
STEAKS
TOP SIRLOIN
DELMONICO
6oz choice cut sirloin
11oz choice rib-eye, hand trimmed.
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
Served on whole wheat or white toast.
HAMBURGER
THE SLOPPY BUBBA
Bubba's steaks are char-broiled just right and topped with Bubba's own rancher butter. We serve fresh USDA prime and choice specially selected grain fed beef, aged to our specifications. All steaks served with a choice of two sides.
100 FLAT CREEK DR
6oz battered cube steak with gravy.
307-733-2288
FISH PLATTER Four lightly battered cod fried to golden perfection.
IDAHO TROUT Locally raised Idaho trout, oven fried, home made pico de gallo, steamed wild rice, sautéed summer
BUBBASJH.COM
a new Organic Restaurant
135 w. Deloney
c fe something for everyone paleo vegetarian vegan raw & gluten free ~SERVING~ Organic BREAKFAST & LUNCH Dishes Made to order organic juices organic smoothies & smoothie bowls Baked Goods, Specialty coffees & teas
vibrant.Local.organic www.cultivate-cafe.com
located inside the Jackson Hole Playhouse
Dornan’s Pizza & Pasta Company Snake River Starters
Pasta
$10 -19
Moose Bread: Garlic bread topped with mozzarella and
$9 -18
Beet & Goat Cheese Gocce: Beet & goat cheese gocce ravioli w/tomatoes, asparagus & garlic sautéed in Alfredo lemon sauce
a boat of marinara
Penne Margherita: Penne w/ Roma Tomatoes, fresh mozzarella, garlic,
Artichoke Dip: Creamy baked artichokes with asiago
basil & extra virgin olive oil
cheese and pita points
Baked Wings: Choice of sauce: sweet chili, hickory BBQ or traditional hot served with a side of blue cheese
Baked Brie: Served in a puff pastry with huckleberry-jalapeno sauce and a side of black pepper crackers Quesadilla: Cheese, chicken or buffalo Loaded Nachos: Corn chips, ground buffalo, anaheim peppers, black olives, tomato, and onion with homemade salsa, guacamole, sour cream and bean dip
Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne
Seafood Pasta: Mahi mahi, shrimp and scallops sautéed with fresh garlic in a red wine marinara sauce served over linguini
Hearty Beef Ravioli: Beef ravioli in a tomato cream sauce topped with asiago
Marinara: Linguini, house made marinara sauce with choice of meatballs or sausage
Summit Soups & Salads
$8 -12
Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette
Chicken Caesar: Chicken, asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing
Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese
Pizzas
$12 -18
Rendezvous: Canadian bacon, pineapple and toasted almonds Buck Mountain: Olive oil with garlic, tomatos, basil, and mozzarella The Teton: Mozzarella Static Peak: BBQ sauce, chicken, red onion and gouda Thor Peak: Canadian bacon, peperoni, sausage and caramelized Teewinot: Sun dried tomato, artichoke, Canadian bacon and feta Mount Owen: Sun dried pesto, mozzarella, asiago, feta and gouda Mount Wister: Tomato, olives, artichoke, mushrooms and red onion Mount Moran: Garlic cream, chicken, roma tomato, spinach and pine nuts
Calzones and Sandwiches
$10 -15
Chicken Salad: Honey mustard chicken salad on multi-grain bread, served with tomato, lettuce and onion
Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun
Buffalo Burger: Served with lettuce, tomato and onion on a toasted bun Tuna Salad: Tuna Salad on multigrain bread w/ lettuce,tomato & onion Italian Calzone: Canadian bacon, pepperoni, caramelized onions, mushrooms, mozzarella, and ricotta over marinara
Veggie Calzone: Spinach, sun dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses Chicken Pesto Panini: Shredded chicken, basil pesto, mozzarella, provolone, roasted roma tomatoes Italian Melt Panini: Salami, pepperoni, provolone, banana peppers, lettuce & tomato w/ roasted red pepper aioli.
Children's Menu Linguini & Marinara • Penne w/Butter Mac 'N' Cheese • Grilled Cheese • Mini Pizza
Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • 307-733-2415 ext. 204 • www.dornans.com Summer Hours: 11:30 a.m. to 9:30 p.m. Winter Hours: Tuesday-Thursday 11:30 a.m. to 3:00 p.m. Friday-Monday 11:30 a.m. to 7:00 p.m. Sunday Brunch In Winter 9:00 a.m. to 12:00 p.m. 28
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
Dornan’s Chuckwagon Proudly Serving Since 1948
Breakfast-Served Daily 7-11 a.m. $7–12
Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit House-made Granola , yogurt, mixed berries
Grilled to Order Lunch-Served Daily 12-3 p.m. Homemade Chili Buffalo Burger • Veggie Burger Hamburger
$7–16 Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog
Smoked Beef Brisket Sandwich Monterey Chicken Burger Grilled Cheese
Dinner Served Daily 5-9 p.m. Entrees $18–28 All entrees served w/Dornan's Cornbread and a choice of two sides Grilled New York Strip • Half Rack Seasoned Baby Back Ribs w/ BBQ Sauce Slow Smoked Beef Brisket • Blackened Idaho Red Trout • BBQ Half Chicken Combo Plate, choice of any 2: Beef Brisket • 4 BBQ Baby Back Ribs • 1/4 BBQ Chicken • Pulled Pork Sandwiches $14–16 Served with chips and choice of one side Pulled Pork • Hamburger • Buffalo Burger • Veggie Burger Salad Bar $12 Spring mix and assorted fresh vegetables and cheeses with bacon crumbles, croutons & homemade dressings Kid's $8.00 and up Mac N' Cheese • Nathan's All-Beef Hot Dog. Kid's Meal: Choice of 4 Baby Back Ribs or 1/4 Chicken w/ one side Sides: Corn on the Cob, Cowboy Beans, Mashed Potatoes, Cole Slaw, Macaroni & Cheese
Sunday Special Prime Rib (Includes 2 sides and salad bar) – $35
Mondays – FREE HOOTENANNY 6-9 p.m. Non Alcoholic Drinks, Beer and Wine and Sloshies available
Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose • At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • Next to the Giant Teepee
307-733-2415 ext. 203 – www.dornans.com Open June 8th to Labor Day – Breakfast and Lunch through late September w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
29
Roosevelt’s Prime Rib Buffalo Prime Rib Rocky Mountain Rainbow Trout Big Sky Ribeye Bourbon Baby Back Ribs Cheyenne Tenderloin Wyoming Whiskey Pork Chop Mesquite Chicken Buffalo Sirloin River Rock Salmon Elk Chop Mixed Game Grill House-made appetizers, desserts and sides
w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
31
WHERE TO GO FOR LUNCH BEGINNINGS GAME STEW 7
SALADS
SANDWICHES
PALATE SALAD 12
DF
GF
Ask Your Server
Mixed Greens, Goat Cheese Ranch Dressing, Roasted Beets, Pickled Carrot, Balsamic Reduction, and Crispy Farro
460 BREAD & BUTTER 3
REFUGE RUFFAGE 12
Baked Locally
Beets, Cauliflower, Carrots
Grapefruit Segments, Arugula, Poppy Seed yougurt Panna Cotta, Candy Pecans, Gastrique, Mint, Fennel Chip
SWEET POTATO JOJOS 9
HARVEST SALAD 12
GF/DF
Wheat Berries, Shredded Napa Cabbage, Pickled Beats, Sunflower Seed Sage Pesto, Roasted Pumpkin Hummus, Toasted Pecorino
Elk, Bison, Lentils, Greens
DAILY VEGGIE SOUP 6
ROASTED ROOTS 8
Steak Cut Sweet Potatoes, Caper Aioli
ASIAN BEEF WRAPS 13 White Bean Hummus, Melange of Marinated Olives, Crostini, Smoked Salt
GF/DF
GF
+ Chicken 7, Snake River Farms Steak 7, Shrimp 7, Tofu 5, Smoked Trout 5
ENTREES
PALATE CHIPS 6 Salt with a Hint of Vinegar
POT PIE 15
SWEETS
Red Bird Chicken, Vegetable Gravy, Puffed Pastry, Port Cranberry Sauce
BERRIES AND CREAM 6 Cinnamon Sugar Frybread, Vanilla bean Ice Cream, Blackberry, Lavender Honey
CHOCOLATE CHUNK COOKIE ALA MODE 6
PALATE TURKEY 14 460 Ciabatta, Apple, Caramelized Onion, Cabot Cheddar, Arugula, Balsamic, Garlic Aioli BISON GYRO 16 Indian Frybread, Zucchini Babaganoush, Yogurt Feta, Pickled Onions and Cucumber AVOCADO TOAST 12 460 Sourdough, Togarashi Aioli, Pickled Onion, Furikake Add Smoked Trout 5
PALATE BURGER 14 460 Brioche, Wyoming Beef, Sopressata, Fontina, Herb LTO, Garlic Aioli and House Chips
GRILLED CHEESE 13 French Onion Gruyere, Parmesan Carmelized Onions, Mushroom Au Jus Dip
MEATLOAF 17 Bacon Wrapped, Whipped Potato, Roasted Root Vegetables, Sage Pesto
FISH & CHIP 15 Idaho Trout, House Tartar, Malt Onion
PALATE
RESERVATIONS
palateJH.com | 307.201.5208 | info@palateJH.com 2820 Rungius Road Jackson Hole, Wyoming
GF=Gluten Free DF=Dairy Free
©2018 Table 10 Restaurant Group. All rights reserved. Prices and menu items are subject to change and seasonal changes if applicable.
Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 3 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.
WHERE TO GO FOR DINNER SMALLS
WYOMING CAESAR 11
LARGE PLATES
CHORIZO AND CLAMS 16
Baby Gem Lettuce, Smoked Trout Dressing, Boquerones, Pearl Street Crumb, Pickled Carrot
ELK BOLOGNESE 24
Littleneck Clams, Roasted Garlic and Leeks, House Made Chorizo, Grilled Bread
BEETS AND BLOOD ORANGE 11 Goat Cheese Caramel, Roasted Fennel, Orange Marmalade Vinaigrette, Watercress, Arugula
BURRATA CHEESE 12 Vertical Harvest Tomatoes, Almond Brown Butter, Almond Pesto, Cress, Balsamic
PROMONTORY CHEDDAR RISOTTO 11
BABY BACK RIBS 14
Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese
Crispy Braised Pork Belly, Kimchi, Fresno Chiles
+ Red Bird Chicken 7 / Wyoming Steak 7
BRUSSELS 11 GF
Pork Belly 7 / Shrimp 7 / Salmon 11
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
CHARCUTERIE 24 Rotating Selection of House Cured Meat, Cheeses, Accoutremants
HOUSE CUT FRIES 7 GF House Chili De Arbol Aioli
CRISPY CHICKEN DRUMETTES 13 Chipotle Honey Butter, Chicken Skin Salt, Cilantro Chimichurr RB
SPANISH BREAKFAST 9 GF
Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad.
TRUFFLE PASTA SMALL 14 / LARGE 26
WYOMING BEEF BURGER 17
GRILLED SPANISH SALAD
BRUSSELS 11 GF
RED WINE MARINATED BISON 41
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
3 Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets GF option available
JACKFRUIT JAFFA 23 Coconut Curry, Soy Farro, Pickled Jackfruit and Cabbage Slaw, Toasted Cashews and Coconut Vegan
APPLE GLAZED DUCK BREAST 32 Roasted Apple And Brussel Hash, Promontory Cheddar Risotto, Bacon
13
Grilled Baby Gem, Grilled Endive, Three Pepper Vinaigrette, Cotija Cream, Juustaleipa ADD PROTEIN!!
GF
Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries
House Made Pasta, Roasted Mushrooms, Mustard Greens, Perfect Egg
+ Red Bird Chicken 7 / Wyoming Steak 7 / Pork Belly 7 / Shrimp 7 / Salmon 11
STARTER SALADS
GF
Loch Duarte Salmon, Asparagus Potato Puree, Roasted Fingerling Potatoes, Local Flower Vinaigrette, Almond Brown Butter, Roasted Asparagus
KOREAN MARINATED RIBEYE 36
Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a Perfect Egg 3
SOUP OF THE DAY 7
PAN SEARED SALMON 33
FOR THE TABLE
BONE MARROW FRIED RICE 11
Red Rice and Lentils, Bacon, Perfect Egg, Shaved Peppers
Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam GF option available Buttermilk Chive Pancakes, Maple Pork Jus & Cranberry Pomegranate Sauce
HOUSE 8 GF
PORK BUNS 13
PORK SHANK 29
FRIED CHICKEN 23
Roasted Apples and Brussels, Apple Gastrique
Cucumber Chow Chow, Toasted Sesame, Furikake, Pork Butter
Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino
GF = Gluten Free / RB = Red Bird Chicken, Cage-free, Vegetarian Fed, Antibiotic Free
GATHER
RESERVATIONS
gatherJH.com | 307.264.1820 | info@gatherJH.com Downtown Jackson Hole 72 South Glenwood
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
33
Dining in Grand Teton National Park. AN EXPERIENCE NOT TO MISS.
THE MURAL ROOM AT JACKSON LAKE LODGE
THE DINING ROOM AT JENNY LAKE LODGE
Enjoy a selection of gourmet, seasonal dishes including seafood, pasta and wild game. An experience found only in the Park.
Immerse yourself in the food as well as the views. Enjoy a five-course prix fixe dinner with breathtaking views of the stunning Cathedral Group peaks towering above.
Appetizers Buffalo Carpaccio Wyoming Whiskey Sweet Corn and Smoked Trout Soup
Appetizers Ginger Charred Octopus Red Deer Shortloin
Entrées Braised Elk Short Rib Seared Idaho Ruby Red Trout
Entrées Pork Cheeks Wagyu Steak
Desserts Huckleberry Lemon Cheesecake S’mores
Desserts Chocolate Torte Indian Spiced Carrot Cake
Grand Teton Lodge Company | gtlc.com | 307-543-3100
An authorized concessioner of the National Park Service
RANCH HOUSE RESTAURANT AT COLTER BAY VILLAGE
CAFÉ COURT PIZZERIA AT COLTER BAY VILLAGE
Enjoy Chef Kane’s delectable rustic comfort food offerings with a world flare featuring classics and newly evolved cuisine in a ranch house setting.
Enjoy our large specialty pizzas or build your own! Also serving fresh salads and sub sandwiches for a quick, casual meal.
Appetizers Spinach Artichoke Dip Fried Shishito Peppers
Appetizers Pesto Bruschetta with Fresh Mozzarella Crispy Chicken Wings
Entrées Grilled New York Steak with Compound Butter Rosemary Carbonara Pasta
Entrées Margherita Pizza BBQ Chicken Pizza Meatball Sub
Desserts White Chocolate Huckleberry Cheesecake Banana Split
Grand Teton Lodge Company | gtlc.com | 307-543-3100 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
35
Rosemary Chicken “French Dip” Goat Cheese, Lemon Preserves, Pancetta Butter, Ciabatta Kale & Fig (Gf) Winter Kale, Maple Candied Almonds, Shaved Teton Tomme, Ginger Honey Vinaigrette Shrimp Ceviche Tostada Meyer Lemon, Pumpkin, Toasted Coconut, Fennel, Fresno Peppers Korean Pork Sliders Crispy Pork Belly, House Kimchi, Pear, Ponzu Aioli Located at: the Bridger Gondola Summit
Summer Dining: Dinner Only Winter Dining: Lunch Only
GO TO JACKSONHOLE.COM FOR MORE DETAILS ON RESTAURANTS & MENUS
CASUAL DINING & BAR Located at: the Bridger Gondola Summit Lunch dining: Winter Only
Asian noodle bowls Burgers and a full grill Soups Salad bar Idaho salt baked potatoes with a selection of toppings Now with additional scenic seating and a full service bar. Views of the summit of Rendezvous Mountain and the famous “Corbet’s Couloir” from the south-facing deck. Lunch daily 11am - 3pm. Accessible to non-skiers, sightseeing ticket required.
RPK 3, the newest kitchen and bar in Teton Village, offers casual lunch and a lively après scene at the base of the Aerial Tram.
WINTER KALE SHAVED FENNEL , BABY HEIRLOOM TOMATO, CANDIED ALMONDS, HONEY-ORANGE VINAIGRETTE
THE TRAM BURGER ALL NATURAL LOCAL BEEF PATT Y, AMERICAN CHEESE , MINCED ONIONS, PICKLES, KETCHUP, MUSTARD
GOLDEN BEET SLIDERS SLOW ROASTED GOLDEN BEETS WITH HERBED GOAT CHEESE AND FRESH MINT DRIZZLED WITH GODDESS DRESSING
CRISPY BRUSSEL SPROUTS TOSSED WITH CIDER VINEGAR, TOPPED WITH CRANBERRIES, GRATED PARMESAN AND SUNFLOWER SEEDS ( sample menu )
SUMMER & WINTER DINING | 307.739.2738 Opens daily at 10am for bar service, 11am for lunch, and food and drinks are served until après is over.
GO TO JACKSONHOLE.COM FOR MORE DETAILS ON RESTAURANTS & MENUS
SUMMER & WINTER DINING Located at: the Bridger Gondola Summit 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
37
JACKSON HOLE PLAYHOUSE
STAGE SHOWS & DINNER THEATRE THROUGHOUT THE YEAR ROWDY WESTERN MUSICAL THEATRE BROADWAY-STYLE DINNER & SHOW MAY 31 – OCTOBER 5, 2019 MONDAY – SATURDAY
145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994
& THE SADDLEROCK SALOON
A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW
WINTER 2018-2019 PRODUCTIONS
DINNER AT 6:30 ~ SHOWTIME AT 8:00
“A HOLIDAY IN THE HOLE”
A sampling of our menu served with Specialty Drinks and Desserts
WINTER HOLIDAYS AT THE PLAYHOUSE LAUGH YOUR WAY THROUGH THE HOLIDAYS
• CHERRY GLAZED DUCK • HALIBUT WELLINGTON
DINNER & SHOW 6:30 P.M. – DEC. 13 – JAN 5
• PLUM ROASTED HAM SHANK • CHATEAUBRIAND
(EXCLUDING SUNDAYS & 24, 25)
SUMMER DINNER SEATINGS 5:00 & 6:30
• ROASTED STUFFED TOMATO OR PORTOBELLO MUSHROOM • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED
IN HERBS & ALMONDS
Served with Fresh-Hot Bread, Salad & Locally-Grown Vegetables The best locally-baked sweet desserts in Jackson Hole
• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun-slinging-singing waitstaff. Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.
CALL FOR RESERVATIONS
307-733-6994
JANUARY JAZZ THE BEST OF JACKSON JAZZ MUSIC, SONG & APPETIZERS 7:00 P.M. – JAN. 18, 19 & 25, 26
THE “BOND GIRLS” BEST OF JAMES BOND THEME SONGS & SCENES FONDUE DINNER & SHOW 6:30 P.M.
FEBRUARY 13TH – 23RD WEDNESDAY – SATURDAY
OSCAR SPOOFS 2018 GREATEST SCENES AND MUSICAL SPOOFS OF “THE OSCAR NOMINEES” DINNER & SHOW 6:30 P.M.
LIMITED SEATING SO CALL OR GO ONLINE FOR RESERVATIONS
FEB 28TH THRU MARCH 23 THURSDAY – SATURDAY
a www.JacksonHolePlayhouse.com a
40
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
w w w. j h d i n i n g g u i d e . c o m
BURGERS
JACKIE O
THE LIBERTY BURGER The Liberty Burger comes with lettuce, tomato, onion, pickles, mustard or mayonnaise. You can take additional liberties by adding bacon and your choice of cheese for a little extra!
THE NAPA Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, basil garlic aioli.
CHILLERNO Queso Blanco, flame-roasted Poblano pepper, BBQ sauce.
Lamb, feta, baby spinach, oven-roasted tomatoes, tzatziki sauce.
THE LIBERTINE Turkey, arugula, avocado, tomato, onion, marinated cucumbers, liberty mustard. All white, all natural ground turkey served on a cracked wheat bun.
WOODSTOCK Chopped vegetables, Swiss cheese, spring greens, avocado, tomato, basil garlic aioli. A grilled blend of select vegetables, grains, hummus and four kinds of seeds. Served on a cracked wheat bun.
MAKE IT A BISON BURGER
BABY BELLA Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.
SOUTH OF THE BURGER Cheddar, lettuce, tortilla strips, avocado, refried beans, pico de gallo.
“Strong as a buffalo” Rich and delicious! American Bison is 90% lean with lower fat, cholesterol and fewer calories than beef or chicken. Bison is packed with protein, minerals, and essential fatty acids.
SANDWICHES
WILD WEST
THE TRAITOR
Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.
AHI
ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, apple-wood smoked bacon, onion, avocado, lettuce, tomato and basil garlic aioli served on a healthy multi-grain bread.
Seared and ground Ahi tuna, sesame slaw, wasabi aioli.
GRILLED CHEESE
THE NOONER American cheese, Applewood-smoked bacon, ham, hashbrowns, a fried egg, ketchup.
ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles on a healthy multi-grain bread. Add crisp bacon & tomato!
SALADS CRUNCHY Spring Greens, Feta cheese, cranberries, maple almonds, walnuts, tart green apples. Served with seasoned croutons and choice of dressing - Buttermilk Garlic, Poppyseed or Balsamic Vinaigrette.
KALE MARY Baby Kale mixed with red cabbage and shredded carrots, goat cheese, quinoa, fresh blueberries, cranberries, tomato wedges. Served with seasoned croutons and poppyseed dressing. ADD A PROTEIN TO YOUR SALAD Chicken, beef, turkey, veggie patty Bison, lamb, tuna
LOST LIBERTY GRILLED CHEESE ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles. Add crisp bacon & tomato!
THE TRAITOR ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, applewood smoked bacon, avocado, lettuce, onion, tomato, and basil garlic aioli.
EXTRAS SKINNY FRIES, SWEET POTATO FRIES, BIG O RINGS, SIMPLE SALAD
This is only a sample menu. Please visit us online to see the full menu. When our custom blend of never-frozen tenderloin, brisket, and chuck, meets our freshly baked artisan bread, there just isn’t a burger out there that we would rather eat.
Our signature burgers are as unique as they are delicious, and our variety of meats, cheeses and toppings make them irresistible.
We admit that at Liberty Burger, we love hamburgers! But we also offer great alternatives with our healthy salads and tasty sandwiches. Give me Liberty or let me starve!
160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com
Mangy Moose STEAKHOUSE and Saloon Base of the Jackson Hole Mountain Resort
Since 1967
World famous Mangy Moose Really good and affordable food Live music Grocery store and wine shop Gift shopS Breakfast from 7am Lunch from 11am Winter AprĂŠs Ski from 2:30pm Dinner from 5pm
(307) 733-4913 | www.mangymoose.com 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
43
S e rv in g Ja ckson H a n dm a de Me x ica n Food S in ce 1969 APPETIZERS
SPINACH/CHICKEN ENCHILADA topped with green chili sauce, black olives, Oaxaca cheese & queso fresco.
HOUSE MADE GUACAMOLE
RELLENO-ENCHILADA COMBO
Avocado, onion, cilantro, lemon
one cheese chile relleno & one enchilada topped with sour cream, black olives, cheddar cheese, queso fresco & choice of sauce
APPETIZER COMBO PLATE 2 beef flautas, 2 chicken flautas, small order of nachos and a taste of queso & guacamole
BUENO NACHOS A mountain of corn chips topped with cheddar & Oaxaca cheeses, refried beans, red onion, tomato, black olive, sliced jalapeno, sour cream, guacamole and choice of protein: Shredded beef, chicken, ground beef or pork
GRILLED JALAPENOS (3) Fresh jalapenos dusted with cayenne pepper then fried and grilled to perfection
BUD HARTNETT’S QUESO DIP Housemade Cheese Blend
FLAUTAS (6) Your choice of shredded beef or chicken rolled up in corn tortillas with cheddar cheese
SALADS
POLLO ASADA CAESAR
CHIMICHANGA PLATE stuffed with cheddar cheese and your choice of protein, topped with sour cream and choice of sauce choose: shredded beef, shredded chicken, ground beef, pork or vegetable or any combination
CARNE ASADA marinated skirt steak, topped with grilled green onions. Served with a fresh jalapeño, guacamole & pico de gallo with a flour tortilla on the side
SURF & TURF grilled shrimp served atop our carne asada & topped with green onions, fresh jalapeno, guacamole and pico de gallo
VEGGIE BURRITO skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce
PIGLETS CLASSICS
fried flour tortilla bowl filled with mixed greens and topped with crumbled queso fresco, black olive, sour cream & our salsa with your choice of protein: shredded beef, shredded chicken, ground beef or pork
CHEESE CRISP
FAJITA
grilled mahi-mahi & refried beans served on two fried corn tortillas with lettuce, tomato, queso fresco, sour cream & tomatillo salsa
chopped cabbage, carrot, red onion, romaine, avocado, jicama, corn-black bean salsa, cilantro, Oaxaca cheese, tortilla crisps, honey lime dressing
TEX-MEX PLATES
Fried flour tortilla topped with beans, cheddar cheese, lettuce & salsa. An original!
FRESH FISH TOSTADA
TEX-MEX BURRITO filled with rice, red onion & Oaxaca cheese & with your choice of grilled chicken or skirt steak. Topped with lettuce, pico de gallo & choice of sauce with a side of black beans.
FIESTA CHICKEN
“OLD SCHOOL” TACOS two tacos with lettuce, cheddar cheese, tomatoes and your choice of protein: shredded beef, shredded chicken, ground beef or pork
Veggie sweet potato, black bean, corn, cilantro, avocado, queso fresco Kickin’ Chicken grilled marinated chicken, poblano pepper, queso fresco, salsa verde drizzle
FLAME GRILLED FAJITAS
Grilled onion & green pepper with sour cream, guacamole, rice, beans, cheese, tomatoes & tortillas
VEGETARIAN green pepper, onion, zucchini, squash, broccoli, spinach & tomato
CARNE ASADA
TACO TRUCK
Grilled mahi-mahi ginger slaw, mango salsa & cilantro aioli sauce Tacos al Carbon marinated skirt steak, cilantro, white onion, tomatillo salsa Shrimp ginger slaw, grilled pineapple salsa, spicy guacamole sauce
QUESADILLAS
cheddar & Oaxaca cheese, green chiles, red onions & salsa with a side of rice
CHICKEN shredded chicken, Oaxaca cheese, green chiles, onions, side of salsa verde & rice
SPINACH sautéed spinach, onion, tomato, green chiles & Oaxaca cheese. Topped with green chili sauce, lettuce, & queso fresco with a side of rice. Add Shrimp!
RICE BOWLS
filled with rice, black beans, lettuce, queso fresco, avocado & pico de gallo
GRILLED CHICKEN BREAST • GRILLED SKIRT STEAK SAUTÉED SHRIMP • MAHI-MAHI • VEGGIE green pepper, onion, zucchini, squash, broccoli, spinach & tomato
grilled chicken with red onion, green chilies, tomato & Oaxaca cheese, served sizzling with side of rice
ENCHILADA PLATE Oaxaca & cheddar cheese topped with black olives, sour cream, queso fresco & choice of sauce Add shredded beef, shredded chicken, ground beef, pork or vegetable or any combination
Chipotle Battered Mahi-Mahi ginger slaw, pico de gallo, chipotle mayo
skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce
TACO GRANDE
MEXICAN CHOP SALAD
Buffalo Chicken lightly breaded chicken, green onion, celery, lettuce, feta cheese, ranch dressing
SHRIMP / CHICKEN / BEEF / COMBO (Beef & Chicken)
ASADA BURRITO
crisp romaine, red onion, olives, bacon, black beans, corn, toasted almonds, queso fresco, ceasar dressing
flame grilled chicken or skirt steak, onion & green pepper served atop of mixed salad. Topped with crumbled queso fresco & guacamole with a flour tortilla on the side
FRE Del F SH icio ul & W us l B AR Ma ar M C rga Grilled Steak sautéed onion and jalapeno, HIP rit queso fresco, miguels salsa S & as SAL ! Tacos al Pastor guajillo pepper and pineapple SA marinated pork, cilantro, onions, chili de arbol sauce
FRIED ICE CREAM
DESSERTS
vanilla ice cream rolled in our cinnamon mix, fried, topped with whipped cream,toasted coconut & chocolate sauce
SOPAPILLAS surrounded with whipped cream & topped with powdered sugar and side of honey with whipped cream,toasted coconut & chocolate sauce
THIS IS A PARTIAL MENU [ MENU & PRICES ARE SUBJECT TO CHANGE ]
160 North Cache • 307-733-2966 • merrypiglets.com 46
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
Million Dollar Cowboy Steakhuose 25 North Cache Dr | 307-733-4790 jhcowboysteakhouse.com milliondollarcowboysteakhouse@gmail.com
The talent and passion of Chef Paulie O’Connor is now being served up on the Jackson Town Square downstairs in the Million Dollar Cowboy Steakhouse. Chef Paulie has reinvented the Cowboy into a modern Speakeasy Steakhouse with Mediterranean Italian and coastal in uences. High end Meats - including dry aged and wagyu - from the best local, regional and international resources top the menu. followed by: expertly handcrafted sausages, cured meats, homemade pastas, cheeses and breads. Lighter seafood fare rounds out the menu alongside vegetarian and gluten-free choices. Specialty drinks with homemade syrups and tonics are served at the bar along with a diverse wine list and locally brewed beers.
— WHO’S HUNGRY? — CURED LOCAL TROUT 5-grain goat cheese toast | pickled huckleberries | honey comb | dill
ROCK SHRIMP BANG BANG buttermilk batter | sweet chili mayo green onions
LIL BITTY CRISPY TACOS shredded beef | pepita chimichurri | slaw
FRENCH ONION SOUP balsamic | red wine | gruyère crouton
HAND ROLLED PIEROGI caramelized onions | Nueske’s bacon pickled red cabbage | crème fraiche
SOUP OF THE MOMENT (server will ll you in)
— BRING THE RUFFAGE — SIMPLE GREEN cucumber | tomato | charred onion vinaigrette HEIRLOOM ROOTS shaved carrot | beets | farro | ricotta salata | honey vinaigrette BRUSSELS SPROUTS CAESAR dijon | preserved lemon | house cured sardines | parmigiano
— FROM THE PASTURE —
Our beef is hand selected by the best butcheries in the country. ALLEN BROTHERS BEEF 18oz Bone in Ribeye 16oz New York Strip 9oz Tenderloin
FOREST & FIELD 18oz Bison Ribeye 14oz Bison NY Strip 7oz Elk Medallion
PRIME RIB DINNER (Wednesday – Sunday) 18oz Cowboy Cut 14oz Cowgirl Cut
— WHAT’S FOR SUPPER? — WILD BOAR OSSOBUCO: crispy fried grits cake | collard greens | roasted heirloom carrots | braising jus PAN SEARED DIVER SCALLOPS: Jamon Iberico | scalloped potatoes | vegetable jardinière DOUBLE CUT PORK CHOP: con t sweet potatoes | caramelized onion & apple chutney | cider glace | broccolini BARLEY RISOTTO: charred garlic | roasted oyster mushrooms | grilled scallions | montasio COWBOY BURGER: house-ground prime beef | aged cheddar | fried onion ring | lettuce | tomato Additions: Farm Egg | Bacon | Foie Gras Sample menu only – changes seasonally
check web or call for current menu
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
47
We are an economical catering company that serves up a tasty Southern BBQ experience. We look forward to serving you at your next party or special event!
Catering Packages Pulled Pork with two sides & buns / cornbread Select Two Sides: Mac’n Cheese, Baked Beans, Marinated Slaw, Potato Salad and Banana Puddin’ The Picnic Pick-Up Meal in disposable pans, ready for pick up. The Drop – 20 person minimum Meal delivered & set up in disposable pans The Full Moe’s Experience Meal delivered, buffet set up, sered professionally with Moe’s signature style and cleaned up.
48
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
50
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
w w w. j h d i n i n g g u i d e . c o m
VEGAN & VEGETARIAN GLUTEN FREE DISHES
STARTERS
PORK POT STICKERS
EDAMAME
sweet soy, garlic, sesame THAI CALAMARI
tempura, Thai herbs & spices, sweet & spicy chile sauce CRISPY BRUSSELS SPROUTS (GF)
bacon, kim chee, apples, peanuts SHISHITO PEPPERS
sea salt, lemon, ponzu ASIAN BEEF ROLLS (GF) prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce
FAMILY FRIENDLY LOCALLY BREWED BEERS
FIRECRACKER SHRIMP
tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews TEMPURA VEGETABLES
assorted seasonal vegetables, ponzu, aiolis MISO SOUP (GF) shiro miso, tofu & scallions
SPECIALTY SUSHI ROLLS EHU BREEZE
SALADS
Salads are Gluten Free SEAWEED SALAD
SIDE SALAD
greens, carrots, red cabbage, miso vinaigrette
seasoned wakame seaweed, daikon, sesame seeds
GRILLED SALMON & STREET NOODLE SALAD
WINTER ASIAN SALAD
roasted tomato, broccoli, thai basil, red onion, baby kale, warm rice noodles, street noodle sauce
mixed greens, mandarin, creamy sesame dressing, crispy wontons
avocado & cucumber toppedwith tuna, EVOO, ponzu, lemon zest, black salt, & mint HULK
spicy albacore & avocado topped with hamachi, jalapeno puree, micro greens, & ponzu SURF & TURF
tempura shrimp & avocado topped with seared wagyu beef, miso butter-sweet soy reduction & greens BROOKIE ROLL (V)
NOODLES
RAMEN
DAN-DAN NOODLES
sweet & spicy broth, bok choy, shiitake mushrooms, onions, broccoli, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles YAKISOBA
stir fried udon noodles, carrots, bok choy, broccoli in a sweet & savory stir fry sauce » tofu, chicken, beef or shrimp
KITCHEN SPECIALS GV BURGER
fresh beef, cheddar, bacon, sautéed kim chee, pickled jalapenos, firecracker sauce and side of sweet potato fries FRIED RICE (GF)
shredded carrots, steamed broccoli, scrambled egg, tamari sauce, scallions » beef, chicken, tofu, or shrimp CHINESE FRIED CHICKEN
FRESH FRUIT COCKTAILS
Asian pastry, pork, ginger, scallions, sweet & sicy aioli
stir fried broccoli, onions, & bell peppers, jasmine rice » choice of General Tso’s sweet & spicy sauce OR Kung Pao savory & spicy sauce
ramen broth, tare, pork belly, scallions, nori, bean sprouts, poached egg BEEF NOODLE KITCHEN SOUP
bone broth, beef, rice noodles, jalapeño, thai basil, mint, cilantro, bean sprouts, lime PAD THAI (GF)
chicken & shrimp, napa cabbage, carrots, scrambled egg, peanuts, bean sprouts, red pepper flakes, rice noodles TERIYAKI PLATE
grilled marinated chicken thigh, steamed carrots, broccoli, & bok choy, jasmine rice » substitute fresh Alaskan salmon THAI CURRY (GF)
bok choy, carrots, peppers, onion, basil, cilantro, bean sprouts, jasmine rice » tofu, chicken, beef, or shrimp MONGOLIAN BEEF STIR FRY
broccoli, shiitake mushroom, scallions, garlic chile stir fry sauce, cilantro, jasmine rice
cucumber, lemon, & cilantro topped with avocado, ginger jalapeno mint pesto, & sesame seeds - add salmon! MINDOG after our famous Chef Min! tempura softshell crab & cucumber topped with spicy tuna, hamachi sashimi, yuzu tartar, negi, & sesame seeds THE BLACK PEARL unagi & tempura jalapeno topped with salmon, sweet chili aioli, negi, tobiko, & sesame seeds white dragon spicy tuna, avocado, & cucumber topped with seared shiromi, ginger-garlic, EVOO, spicy aioli, sweet soy, sesame seeds, crispy shallots DAGWOOD ROLL tempura shrimp & avocado topped with real crab, tuna, sweet soy, tobiko, scallions, & sesame seeds
SASHIMI 8 Pieces MAGURO
una, fresh herb salad, thai basil vinaigrette
TAKO
octopus, yuzu kosho, spicy ponzu, cilantro, 7-spice
DESSERTS SKILLET BROWNIE A LA MODE
CRÈME BRÛLÉE
SAKE
house-made fudge brownie with a scoop of vanilla ice cream
vanilla bean & black sesame seed
salmon, EVOO, ponzu, local micro greens, sea salt, lime zest
BANANA BEIGNETS
ICE CREAM
SHIRO MAGURO
2 scoops of Green Tea, Vanilla or Caramel
3 house-made beignets served with house made strawberry whipped cream
albacore, ponzu, olive oil, micro greens, sweet & spicy pickled peppers
945 West Broadway • 307-734-1997 • noodlekitchen jh.com Prices and Menu Subject to Change { Children’s menu available }
Bites POPCORN…$8 HOLE BOWL FRIES…$6 CHILI CHEESE FRIES…$10 SLIDERS...$14 WINGS…$15 WARM PRETZEL BITES…$8 JALAPEÑO CHEDDAR MINI CORN DOGS…$8 HOT CHORIZO AND GUINNESS DIP…$10 MAC & CHEESE - SMALL…$8
Soup & Salads
SAN MARZANO TOMATO AND PARM…CUP $5, BOWL $9 ADD GRILLED CHEESE…$7 BACON +$2 CHILI…CUP $6, BOWL $10 ROASTED BEET AND ARUGULA…$14 orange, goat cheese, pistachio, citrus vinaigrette HOLE BOWL HOUSE…$14 shaved carrot and radish, cucumber, fresh herbs, pine nuts ASIAN SALAD…$14 shredded napa and purple cabbage, baby bok choy, shredded carrots, cucumber, green onions, toasted almonds, Asian vinaigrette PINSETTER GREEN…$14 arugula, spinach, red oak lettuce, roasted broccoli and cauliflower, quinoa, pistachios, classic vinaigrette add CARTER COUNTRY STEAK …$10, CHICKEN BREAST…$8 LOCH DUART SALMON…$12
Sandwiches
CHEESEBURGER…$15, ADD BACON +$2 1/3 lbs Carter Country beef, shredded lettuce, grilled onion, cheddar, secret sauce CRISPY CHICKEN…$15 jalapeño slaw, sour pickles, Bulliard's red hot mayo BLACK BEAN BURGER…$14 smoked lime yogurt, arugula, pickled fennel, fresh jalapeño, Available Vegan and GF PULLED PORK BANH MI…$14 pickled carrots, jalapeño slaw, cucumbers, sriracha aioli CARTER COUNTRY JALAPEÑO CHILI DOG. . . $13 GRILLED CHEESE. . . $7, ADD BACON +$2, ˆFRIES +$3
Flatbread
CHEESE…$10, ADD PEPPERONI OR SAUSAGE +$2 GRUYERE & CARAMELIZED ONION, FROMAGE BLANC, ARUGULA…$14 PROSCIUTTO, ARTICHOKE & CASTELVETRANO OLIVE, BASIL WALNUT PESTO…$14 APPLE AND BACON…$12 MUSHROOM AND TRUFFLE GOAT CHEESE, FIG BALSAMIC REDUCTION…$12
Plates
GRILLED CARTER COUNTRY BAVETTE STEAK…$26 chimichurri, mashed potatoes, seasonal vegetable MAIN ST. MEATS CHICKEN…$23 pan seared deboned ½ chicken, mashed potatoes, seasonal vegetable, lemon-herb jus MILD YELLOW MAHARASHTRA CURRY…$15 basmati rice, coconut milk, onions, cauliflower, broccoli, carrot, Vegan and GF SHEPHERD’S PIE…$15 MAC AND CHEESE-LARGE…$12
Kids
12 & UNDER…$6 GRILLED CHICKEN BREAST • CHICKEN FINGERS • MINI BURGER PASTA WITH BUTTER AND PARM OR MARINARA prices and menu items subject to change
Full Bar & Lounge 8 Social Lanes • 2 Private Lanes Pool Tables • Arcade • Free WiFi Free Shuffleboard • Free Darts 12 Big ScreenTVs Watch your favorite sporting event NFL Full Package Watch every game all season long! Sunday-Thursday:11am –11pm Friday & Saturday:11am –12am
Located in Hole Bowl In the Powderhorn Mall 980 W. Broadway, Jackson 307-201-5426 www.holebowljh.com info@holebowljh.com 2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
53
Locally owned,locally loved
Insalata
Piccolo
Mista mixed greens, sunflower seeds, shaved carrot, $7 Wonderful Wyoming honey apple-cider vinaigrette
Burrata Caprese burrata, arugula, tomatoes, prosciutto, olive oil, balsamic reduction
$12
Arugula shaved parmesan, lemon olive oil
Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli
$10
$8
Caldera Caesar romaine, shaved parmesan, croutons $8 *add Italian tuna in olive oil to any salad $6 Lunch Special, slice and side salad 11- 4
Garlic bread herb butter, garlic & marinara sauce add mozzarella Merenda meatballs in marinara sauce
$8
Panini panini on grilled ciabatta with mixed green salad Napoli fresh mozzarella, tomato, basil $11 sunflower-seed pesto, add prosciutto $12 Tonno imported italian tuna, capers, tomatoes, $12 arugula, lemon olive oil Meatball fresh mozzarella, Mama Lil’s peppers, $12
$7 $8 $6
& PASTA Pasta Marinara penne with tomato basil sauce, $12/$14 shaved parmesan. Add housemade sausage Pesto Pasta farfalle with basil-sunflower seed pesto, $13 shaved parmesan Mac n Cheese creamy shells with cheddar, mozzarella, $12 parmesan, cream
PiZZe Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, olive oil, fresh basil Burrata Margherita tomato sauce, burrata, prosciutto, garlic, olive oil, fresh basil Pepperoni tomato sauce, mozzarella, pepperoni Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts, roasted garlic Campo white sauce, mozzarella, mushroom, applewood-smoked bacon, red onion, lemonzest, parsley Funghi white sauce, fresh mozzarella, mushrooms, truffle oil, cracked black pepper, fresh arugula
$13 $17 $14 $15 $16 $16
Porcellino tomato sauce, mozzarella, house-made pork sausage, applewood-smoked bacon, mushrooms, spinach, roasted garlic, fresh sage
$16
Pera Cipolle mozzarella, caramelized onion, anjou pear, applewood-smoked bacon, gorgonzola, balsamic reduction Lummox tomato sauce, mozzarella, house-made meatballs, roasted garlic, fresh basil, tomatoes, shaved parmesan Rucola tomato sauce, mozzarella, proscuitto, artichoke hearts, tomatoes, fresh arugula, shaved parmesan
$16 $17 $16
Piccante Salsiccia garlicky tomato sauce, mozzarella, house-made pork sausage, fresh mozzarella, onion, Mama Lil’s mildly spicy Goat Horn peppers, fresh basil Build your own 12” start with Cheese pizza, tomato sauce, mozzarella
$17 $12
$1-$2 per item
extra mozz, mushroom, onion, tomato, Kalamata olive, pineapple, roasted garlic, fresh garlic, basil, sage, fresh mozz, shaved parmesan, gorgonzola, artichoke hearts, caramelized onion, pepperoni, pork sausage, applewood smoked bacon, peppers, pear
Libations, BevAnde, Birra
& Vino
Available from our full bar for all your choices
20 W Broadway 54
307.201.1472
pizzeriacaldera.com Happy Hour 4 - 5 pm Beer, Wine, Cocktails * sample menu subject to change *
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
“Life’s too short, eat dessert first!” That is what guests say when they join us for our daily lunches. Syggested contribution for
people age 60 and over is $4.
Guests of seniors under 60 are only $8. Served Monday thru Friday: Noon-1pm, the daily menu varies & includes a hot meal served with salad and dessert. On Tuesday, Wednesday, and Thursday we offer a soup/salad bar as an option to the main menu. Need a ride over? Our bus service runs daily 9am-3pm. Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.
Check out our monthly menu and events at seniorcenterjh.org
830 E Hansen | 307-733-7300 | seniorcenterjh.org w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
55
SANDWICHES
AS FEATURED ON
FAMILY FRIENDLY • GAME ROOM • FULL BAR HDTV’S • PATIO SEATING • PRIVATE PARTIES QUESADILLA Cheddar cheese, tomato, red onion, black olive, fresh pico de gallo, sour cream
• add guacamole for /2 - chicken /3 - carne asada /6
CAPRESE BRUSCHETTA Grilled bread with a light spread of rico a, cherry tomatoes, fresh herbs, arugula and balsamic reduc on. • Add Large Guacamole for /6
“S”IDEWINDER PRETZEL Jumbo homemade so pretzel. Add choice of pizza toppings for 50 cents each • Featured on Diners, Drive-Ins & Dives
NACHOS Fresh tomatoes, red onions, black olives, jalapenos, & sour cream atop a mound of corn chips with melted cheese • With chicken, BBQ chicken or BBQ beef + 3
SOUPS & SALADS
APPETIZERS
CAESAR CHICKEN WRAP Grilled chicken breast, caesar salad, parmesan cheese, croutons, warm our tor lla
POT STICKERS Ground pork, ginger, scallions, sweet & spicy ailoi.
PHILLY BEEF Tender ank steak with american cheese, grilled onions, peppers & mushrooms on a toasted hoagie
PARMESAN TRUFFLE FRIES Parmesan & tru e oil, black pepper aioli on the side FRIED MOZZARELLA House made, breaded, deep fried mozzarella squares, side marinara BUFFALO WINGS Your choice of spicy, BBQ, spicy BBQ, or teriyaki with ranch or blue cheese.
FRENCH DIP London Broil roast beef with caramelized onions, swiss cheese & horseradish on toasted bague e
BBQ Onion strings, barbeque sauce, Swiss cheese, & bacon AVOCADO Sliced avocado & cheddar cheese
- ADD SEASONED GRILLED CHICKEN - ADD CARNE ASADA, SALMON OR SHRIMP
SOUTHERN COBB Mixed greens, roasted corn, avocado, grape tomatoes, bacon crumbles, egg, chopped ham & turkey with honey mustard vinaigre e. • Featured on Diners, Drive-Ins & Dives GRILLED VEGETABLE & QUINOA SALAD APPLE WALNUT Baby kale with grilled zucchini & red onion, Spring mix, sliced apples, candied walnuts roasted tomatoes, ar chokes, sun ower & fresh avocado with our homemade seeds & almonds with dried cherries and mango-mint dressing. herb vinaigre e dressing. BARBEQUE RANCH SALAD Le uce, avocado, tomato, cucumbers, black FIELD GREEN SALAD beans, onion strings, homemade croutons, Tomato, toasted almonds, cranberries, BBQ Ranch Dressing balsamic vinaigre e
FISH & CHIPS Atlan c cod dipped in house beer ba er & fried golden and crispy. Served with fries and our homemade tartar sauce. CHICKEN FRIED STEAK An old favorite, you can’t go wrong. Served with toasted bread & your choice of two sides CHICKEN & CHIPS Hand breaded boneless chicken strips with honey mustard dipping sauce & french fries SUMMER SALMON Grilled loch duart salmon topped with a fresh tomato & cucumber salad dressed with our chimchurri vinaigre e. CHICKEN POT PIE The local favorite served with a Caesar salad. Made fresh daily, so get ‘em while they last. • FEATURED ON DINERS, DRIVE-INS & DIVES
- STEAKS AND CHOPS BBQ PORK CHOP 10 oz. bone-in pork chop glazed with our homemade mustard bbq sauce ST LOUIS RIBS A half rack of smoked ribs with our house rub and whiskey BBQ sauce. Served with toasted bread and your choice of two sides. CARNE ASADA Flame broiled marinated skirt steak, homemade beans, warm our tor llas, fresh guacamole, pico de gallo, & a cayenne dusted grilled jalapeno,
CAJUN Sautéed in Cajun spices, grilled ham & cheddar cheese
- GRILL MASTER -
CHOOSE YOUR CUT 8 oz Tri Tip / 10 0z Skirt Steak 12 oz New York CHOOSE YOUR SAUCE Compound bu er / Creamy gorganzola Homemade chimichurri Horseradish cream CHOOSE YOUR TOPPER Grilled onions / Sauteed mushrooms Cayenne dusted jalepenos Crispy onion straws
RANCH Crisp bacon, American cheese, ranch dressing BLACK & BLEU Blackened & covered with melted bleu cheese crumbles PATTY MELT Sautéed onions, Swiss cheese, grilled Rye
BUILD YOUR OWN BURGER
CHOICE OF ONE SIDE
FRIED CHICKEN SANDWICHES
HOT NASHVILLE FRIED CHICKEN Bread pickles, coleslaw, red chili aioli, sambal-maple drizzle
RANCH HAND CHICKEN Grilled onions & mushrooms with ranch dressing, Swiss cheese and smokey chile bbq sauce
BRUCE LEE-ROY Teriyaki-garlic glaze with asian slaw, fresh avocado & sriracha aioli
BUFFALO CHICKEN Tossed in bu alo sauce with le uce, tomato, & red onion & ranch dressing
MEAT & VEGGIE ADD-0NS AVAILABLE
COWBOY MAC & CHEESE Velveeta, Jack, & Cheddar cheese, topped with crumbled bleu cheese
FETTUCCINE ALFREDO Italian cheeses & creamy sauce
CHICKEN CORDON BLEU Fried chicken breast stu ed with ham and Swiss cheese over fe uccine noodles with marinara cream sauce.
CAJUN CHICKEN PASTA Penne pasta, bell peppers, onions and mushrooms sauteed in our homemade spicy cream sauce.
SPECIALTY PIZZAS
CARNE ASADA Grilled skirt steak, mozzarella, green chilies, & cilantro PHANTOM Mozzarella cheese, pepperoni, Italian sausage, & Canadian bacon
BUFFALO WING Mozzarella cheese, spicy wing sauce, bu alo chicken, celery, & crumbled bleu cheese
GOURMET Mozzarella, fresh spinach, portobello mushrooms, bacon & fresh garlic
FALCON Mozzarella, barbeque sauce, chicken, feta cheese, & red onions
SIDEWINDER Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, & fresh garlic
THAI CHICKEN Mozzarella cheese, Peanut sauce, chicken, & cilantro
945 WEST BROADWAY •
CHOICE OF ONE SIDE
YOU PICK THE BUN, THE MEAT, THE CHEESE AND THE EXTRAS!
HOMEMADE PASTA
ADD GRILLED SHRIMP!
307-734-5766
DAGWOOD Beechwood ham and pastrami and turkey with swiss, cheddar, bacon, le uce, tomato & mayonnaise. Served hot or cold on a bague e BBQ BRISKET Tender beef brisket dressed with our whiskey BBQ sauce topped coleslaw and pickles GRILLED CHEESE Cheddar, Swiss, avocado, bacon, & tomato on sourdough PESTO CHICKEN Grilled chicken breast with housemade basil pesto, provolone cheese, bacon, le uce, tomato & a light spread of mayonnaise
SPECIALTY HAMBURGERS
WARM SPINACH ARTICHOKE DIP Parmesan cheese & crispy onions with your choice o reshly baked atbread or carrot s cks & celery
FRENCH ONION SOUP A medley of three onions, caramelized and deglazed with sweet sherry and a hearty beef stock, topped and baked with three cheeses.
ENTREES
REUBEN Top round corned beef or pastrami turkey, homemade 1000 Island sauerkraut & swiss on toasted rye
sidewindersjh.com
TRY OUR NEW BOZEMAN LOCATION
PA R T I A L M E N U
PRICES AND MENU SUBJECT TO CHANGE
w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
57
60
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 9
GROW WELL.
EAT WELL. BE WELL.
VERTICALHARVESTJACKSON. COM
w w w. j h d i n i n g g u i d e . c o m
2 0 1 9 J AC KS O N H O L E D I N I N G G U I D E
63
GROW WELL.
EAT WELL. BE WELL.
VERTICALHARVESTJACKSON. COM
MOLCO=J ?=IAK@=O Tbhn]l M]ije]ӌm JXld]n ҥ^Xlg]lm gXld]nҦҸ Ap]ls ina]l PXnol\Xsҹ ӝ jg =^n]l P[aiie Hb\m ?iidbh` ?eXmm]mҸ Jih\Xs Ҝ T]\h]m\Xsҹ ӝ jg CXl\]hbh` Xh\ ?iidbh` Pogg]l ?XgjmҸ T]]dӝeih` \Xs [Xgjm bh Goes Xh\ =o`omn
Qa] ^onol] i^ na] ^ii\ gip]g]hn bh GX[dmih bm Zlb`anҸ =hhX bm ih] i^ na] mno\]hnm ҥX`]m ӝ Ҧ qai Xnn]h\]\ X Peiq Bii\ ?iidbh` Xh\ BXlgbh` ?Xgj eXmn mogg]lҶ Maini ԉIo[Xm =sioZҶ
Pogg]l M]ije]ӌm JXld]n ҥ^Xlg]lm gXld]nҦҸ Ap]ls T]\h]m\Xsҹ ӝ jgҹ JXs ӝ P]jn Qa] Peiq Bii\ BXlg PnXh\Ҹ Qaolm Ҝ Blb\Xsҹ Xg ӝ jg mnXlnbh` Goh] na Qa] Q]nih Bii\ QiolҸ Goes Qa] Ii[daXln OXh[a MXlnsҸ =o`omn Qa] Qa] BXlgӝniӝBild B]mnbpXeҸ L[niZ]l na Xn na] ?]hn]l ^il na] =lnm Sbmbn n]nihmeiq^ii\Ҷil` ni e]Xlh gil]
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.
START ERS PU MPK IN SOU P
Pumpkin Seed Granola / Balsamic
JU MBO LU MP C R A B C A K E
King Crab / Browned Bu ermilk / Green Tomato
FOIE GR A S TOR C HON Figs / Farro Brioche
MIXED GR EENS
Heirloom Flax / Pears / Gouda
POTATO GNOCCHI
House Country Ham / Brussels Sprouts
BEET SA LA D
Beeswax / Spruce / Yougurt
ENT REES IDA HO STU R GEON Palm Hearts / Black Lime
C OLOR A DO LA MB LOIN
Pumpkin Tortellini / Balsamic Brown Butter
DRY A GED DU C K
Smoked Mushrooms / Mushroom Broth
BISON SHOR T R IBS
Flint Corn Polenta / Melted Leeks
WA GYU BEEF TENDER LOIN Celery Root Ravioli / Red Wine Jus
THE WILD SAGE is located in THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004
Menu changes frequently. For a complete and current menu please visit www.rustyparrot.com
d o o F f o e v o L For the RE THAN O M R O F Y IT N U OMM SERVING OUR C
3O YEARS
Fresh + Organic Produce Sustainable Fish Gourmet Foods Natural + Organic Meat Sushi Bar Coffee + Juice Bar Bakery Deli + Prepared Foods Wine, Beer + Spirits Custom Sandwiches Noodle Kitchen Salad Bar Florist
7•733•O45O O 3 | 1 O O 3 8 Y JACKSON, W ROCER.COM G E L O H 1155 S HWY 89 W N O S K M-1OPM | JAC OPEN DAILY 7A