Jackson Hole Dining Guide 2018 by Bob Woodall

jackson hole

2018

dining guide

Jackson Holeâ&#x20AC;&#x2122;s Original Menu Book jhdiningguide.com

Shopping Guide P. 2 Maps, P. 4, 6, 8 Table of Contents P. 15 Index of Restaurants P. 16

Small Batch

Single Barrel

Barrel Strength

Private Stock

Outryder

Double Cask

JEWELRY ORIGINALS 42 YEARS OF INSPIRATION AT 6000 FT. Gaslight Alley • Downtown Jackson Hole • 125 N.Cache

www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

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EXCLUSIVELY AT

Hats • Gloves • Mukluks Scarves • Key Chains and much more!

JACKSON HOLE AREA MAP RESTAURANTS (Numbers in Circles)

jhdiningguide.com focusproductions.com

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • Nick Wilson’s Cowboy Cafe • Corbet’s Cabin Caldera House • Old Yellowstone Garage - OYG Summit of the Gondola- 9,095’ • Piste Mountain Bistro • Off Piste Market • Rendezvous Cafeteria Mangy Moose • Mangy Moose Restaurant • Mangy Moose Saloon • Mangy Moose Cafe • Mangy Moose Cellars 2 - ASPENS / TETON PINES The Pines Restaurant Copper Bar Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - Calico Bar & Restaurant 5 - SPRING CREEK RANCH Granary 6 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 7 - Dornan’s Pizza & Pasta 7 - Dornan’s Moose Chuckwagon 8 - Jenny Lake Lodge Dining Room 9 - Jackson Lake Lodge • Mural Room • Pioneer Grill 10 - Colter Bay Village DRIGGS, IDAHO 11 - Agave Family Mexican Restaurant WILSON 12 - Moo’s Gourmet Ice Cream 13 - Palate at the National Museum of Wildlife Art

LODGING & CAMPGROUNDS (Numbers in Squares) 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch

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116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Caldera House Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Lodge at Jackson Hole 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast

123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Jackson Hole Hideout Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch

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Ex cl us i v e De s i gne rs

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Te t on Col l e c t i on

307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Hand Made in the U.S.A.

Since 1970

Town of Jackson WYOMING ELEVATION: 6,209 FEET; 1,892 METERS

ART - ANTIQUES CLOTHING-GIFTS JEWELRY (LETTERS IN CIRCLES)

Alaska Fur Company - B Chester’s Jackson Hole Harley Davidson - H DanShelley Jewelers - F Hines Goldsmiths - A Jackson Hole Historical Society & Museum - M RARE Gallery - C Vertical Harvest - J

LODGING (NUMBERS IN SQUARES) Alpine House Inn - 12 Alpine Motel - 25 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Hampton Inn - 47 Homewood Suites by Hilton - 3 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Marriott SpringHill Suites - 31 Miller Park Lodge - 21 Motel 6 - 48 Mountain Modern Motel - 35 Nowlin Creek Inn - 23 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 The Spa Suites at Rustic Inn - 2 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44

RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS) Bar T Five Covered Wagon Cookout - 56 Blue Lion - 76 Bon-Appe-Thai - 82 Bubba's Bar-B-Que - 87 Buffalo Meat Co. of Jackson Hole - 95 The Bunnery - 61 El Abuelito Family Mexican Restaurant- 86 FIGS - 68 Gather In Jackson Hole - 73 Glorietta Trattoria - 66 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 JH Playhouse – Saddlerock Saloon & Big Buckin Burgers - 77 Kazumi Japenese Cuisine - 81 Liberty Burger - 61 Lift Jackson Hole - 84 Lotus Organic Restaurant - 61 Merry Piglets Mexican Grill - 61 Moe’s Original Bar B Que - 61 Moo’s Gourmet Ice Cream - 60 Noodle Kitchen - 91 Pinky G’s Pizzeria - 72 Pinsetter Restaurant - 89 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 Snake River Brewing Co. & Restaurant - 83 Thai Me Up Restaurant & Melvin Brewing - 63 White Buffalo Club - 75 Wild Sage Restaurant - 80

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

jhdiningguide.com

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RARE

+NSJ &WY /J\JQW^ 5MTYTLWFUM^

Dan Burgette - Leo Osborne - Britt Freda - Nine Francois - Michael Swearngin - Theodore Villa

Bruce Cascia - Berrett Shuman - Trenton Higley - Carol Spielman - Ron Russon - Matt Flint - Martin Bernstein

Tomas Lasansky - Andy Warhol - Ansel Adams - Rick Armstrong - Ken Peloke - Sandy Graves - Shanto Begay - Petra Class

Kevin Box - Mark Yale Harris - Dave LaMure - Richard Harrington - J. Nelson - Patricia Griffin Jenny Lowe Brent Kee Young - Shawn Rivett - Pat Flynn - David Riley - Zach Proctor - Dave Newman - Ed Nash A.M. Stockhill - Jim Rennert - Rebecca Haines - Gregory Dean - Thomas Scoon - Janell James - John Bell

GALLERY

60 EAST BROADWAY (On the Town Square upstairs next to Snake River Grill) Ph. 307-733-8726 WWW.RAREGALLERYJACKSONHOLE.COM

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

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2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

Photo: Diana Stratton

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N D A I LY

Ice Cream Cakes & Sandwiches Homemade Waffle Cones ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes Huckleberry Shakes ~ Espresso Drinks All-Natural Gluten-Free Flavors www.haagendazs.com w w w. j h d i n i n g g u i d e . c o m

All-natural ice cream and fat-free sorbets

2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.

10 A M -9PM | 3 07.73 3 . 5 03 8 4015 W. L A KE C R EEK D R . W IL S O N , WY W ESTS ID EW IN EJ H .CO M

VISIT OUR W EBSITE Receive a 15% discount on purchases of 12 bottles of wine or more. Stop in or call and ask about it today.

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

CONTENTS

Bob Woodall / Focus Productions

Brian Beers Evans / Cold Cloud Imaging

Copper Bar

Restaurants

On the Cover

Savanna Garnick presents a buffalo burger prepared by Chef Robyn Befeld (private chef, robyne007@hotmail.com). A diamond-appointed elk ivory ring crafted by DanShelley Jewelry Originals and a Teton diamond ring designed by Hines Goldsmiths adorn Savanna's hand.

Photograph: Bob Woodall, Wade McKoy

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales Bob Woodall, Debra Snyder Editors

Bob Woodall, Wade McKoy

Graphic design

Masthead: Laura Quinlivan – Short Dog Design Menus: Chris “Nezz” Pierce – NezzDog Designs; Miga Rossetti – Rosetti Designs; Janet Melvin – Melvin Design; Focus Productions and others.

© 2018, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher: Focus Productions, Inc., focusproductions.com Printed in U.S.A. by Publication Printers

Agave Family Mexican Restaurant . . . 20 Alpenhof Bistro . . . . . . . . . . . . . . . . . . 18 Alpenrose Restaurant . . . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show . . . . . . . . . . . . 23 The Blue Lion . . . . . . . . . . . . . . . . . . . 24 Bon-Appe-Thai . . . . . . . . . . . . . . . . . . 26 Bubba's Bar-B-Que . . . . . . . . . . . . . . 25 The Bunnery . . . . . . . . . . . . . . . . . . . . 27 Calico Italian Restaurant & Bar . . . . . . 28 Copper Bar . . . . . . . . . . . . . . . . . . . . . 29 Dornan’s Pizza & Pasta Company . . . 30 Dornan’s Chuckwagon . . . . . . . . . . . . 31 El Abuelito Mexican Restaurant . . . . . 21 FIGS . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Gather . . . . . . . . . . . . . . . . . . . . . . . . .33 Glorietta Trattoria . . . . . . . . . . . . . . . .34 The Granary . . . . . . . . . . . . . . . . . . . . 36 The Gun Barrel Steak and Game . . . . 35 Häagen-Dazs . . . . . . . . . . . . . . . . . . . 13 Jackson Hole Buffalo Meat Company . 68 JH Playhouse & Saddlerock Saloon . . 42 Jackson Lake Lodge Mural Dining Room . . . . . . . . . . 38 Jenny Lake Lodge Dining Room . . . . . 38 Kazumi Japanese Cuisine . . . . . . . . . 44 Liberty Burger . . . . . . . . . . . . . . . . . . . 45 Lift . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Lotus Organic Restaurant . . . . . . . . . 47 Mangy Moose Cafe . . . . . . . . . . . . . . . 48 Mangy Moose Restaurant & Bakery . . 48 Melvin Brewing . . . . . . . . . . . . . . . . . . 50 Merry Piglets Mexican Grill . . . . . . . . . 52 Moe’s Original Bar B Que . . . . . . . . . .54 Moo’s Gourmet Ice Cream . . . . . . . . . 53 Nick Wilson’s Cowboy Cafe . . . . . . . . 41 Noodle Kitchen . . . . . . . . . . . . . . . . . . 56 North Grille . . . . . . . . . . . . . . . . . . . . . 39 Off Pîste Market . . . . . . . . . . . . . . . . . 41

www.jhdiningguide.com •

Old Yellowstone Garage – OYG . . . . . 57 Palate . . . . . . . . . . . . . . . . . . . . . . . . . 33 Pinky G’s Pizzeria . . . . . . . . . . . . . . . . 55 Pinsetter Restaurant & Bar . . . . . . . . 58 Piste Mountain Bistro . . . . . . . . . . . . . 40 Pizzeria Caldera . . . . . . . . . . . . . . . . . 59 Rendezvous Cafeteria at 9,095’ . . . . . 40 Senior Center of Jackson Hole . . . . . . 60 Sidewinders American Grill . . . . . . . . . 61 Silver Dollar Bar & Grill . . . . . . . . . . . . 62 Snake River Brewing Company . . . . . 67 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . 63 Teton Pines . . . . . . . . . . . . . . . . . . . . . 64 Thai Me Up Restaurant & Brewery . . . 51 White Buffalo Club . . . . . . . . . . . . . . . 65 Wild Sage Restaurant . . . . . . . . . . . . . 66

Retailers & Specialty Shops

Alaska Fur Gallery . . . . . . . . . . . . . . . . 5 Chester’s Jackson Hole Harley Davidson . . . . . . . . . . . . 13 DanShelley Jewelry Originals . . . . . . . 3 Grand Teton Park Foundation . . . . . . . 12 Hines Goldsmiths . . . . . . . . . . . . . . . . . 7 Jackson Hole Museum . . . . . . . . . . . . 10 Mangy Moose Cellers . . . . . . . . . . . . 48 Mountain Resort Services . . . . . . . . . . 11 Rare Gallery Jackson Hole . . . . . . . . . 9 Vertical Harvest . . . . . . . . . . . . . . . . . . 11 Westside Wine & Spirits . . . . . . . . . . . 14 Wyoming Whiskey . . . . . . . . . . . . . . . . 2

Maps & Index

National Parks & The Region . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . 8 Index of Restaurants . . . . . . . . . . . 16-17

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Bar Service

Take-Out Delivery

Child, Senior

Y Y

TO TO

CH CH

ALL ALL

Alpine Swiss

B/W

AE DS MC VI AE DS MC VI

Authentic Family Mexican Restarurant Authentic Family Mexican Restaurant

DS MC VI

Cowboy Vittles, Western Stage Show

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

Blue Lion 307-733-3912

AE DS MC VI

Eclectic American, Steak & Pasta, Lamb, Game, Organic Trout, Wyo Beef, Fresh Seafood, Vegetarian

Bon-Appe-Thai 307-734-0245

TO CT

–

DS MC VI

Authentic Thai Food, Pastries, Innovative Cuisine

Bubba's Bar-B-Que 307-733-2288

BLD

B/W

TO CT

AE DS MC VI

Buffalo Meat Company of JH 307-733-4159 / 1-800-543-6328

–

AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

The Bunnery 307-733-5474

B/W

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee

Calico Italian Restaurant & Bar 307-733-2460

Sug

AE MC VI

American / Italian, Fruitwood Burning Oven, Pizza, Grill, Salads, Bar Menu, Family Friendly, Deck

Copper Bar 307-733-1071

AE MC VI

Austrian Continental

Dornan’s Pizza & Pasta 307-733-2415 ext. 204

All

Pizza, Calzones, Pasta, Soups, Salads, Sandwiches

Dornan’s Chuckwagon 307-733-2415 ext. 203

BLD

B/W

CH SR

All

Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar

El Abuelito Mexican Restaurant 307-733-1207

AE DS MC VI

Authentic Family Mexican Cuisine

FIGS @ Hotel Jackson 307-733-2200

RC OT

BLD

All

Authentic Lebanese Cuisine, Handcrafted Cocktails, Vegetarian & Vegan Friendly

Gather 307-264-1820

TO CT

–

All

Modern American Cuisine

Glorietta Trattoria 307-733-3888

RC SuBr

AE DS MC VI

Rustic Modern Italian

The Granary 307-732-8112 at Spring Creek Ranch

RC OT

BLD

AE DS MC VI

American Cuisine w/International Influence

Restaurant

Meals Summer Meals Winter

Credit Cards

Menu Page

Map Number Reservations

Outdoor Seeting

Dining Destinations 18 19

Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242

1 1

Y OT

BLD D

Agave Mexican Restaurant Driggs, Idaho 208-354-2003 Agave Mexican Restaurant Afton, Wyoming 307-885-2222

–

Bar J Chuckwagon 307-733-3370

Bar-T-5 Covered Wagon Cookout & Show 307-733-5386

Type of Food, Specialty

Breakfast/Salad Bar Bar-B-Que Meats

Grand Teton Lodge Company Jackson Lake Lodge 307-543-2811

BLD

–

AE MC VI

Steaks, Seafood, & Organic

Jenny Lake Lodge 307-733-4647

BLD

–

AE MC VI

Elegant, Five-Course Dining

The Gun Barrel Steak and Game House 307-733-3287

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

Häagen-Dazs 307-739-1880

–

AE DS MC VI

All Natural Ice Cream & Sorbet, Smoothies Gluten Free Flavors, Huckleberry Shakes, Espresso

Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon & Big Buckin' Burgers

BYO

CH SR

AM DS MC VI

Dining & Theatre, Gourmet Western Cuisine Burgers, Sandwiches, Hot Dogs

Kazumi Japanese Cuisine 307-733-9168

–

AE DS MC VI

Japanese Cuisine, Teriyake, Noodle Soup, Sushi, Sake

Liberty Burger 307-200-6071

–

DS MC VI

Gourmet Burgers, Sandwiches House-Made Desserts, Shakes

LIFT 307-733-5438

AE MC VI

Comfort Food

Lotus Organic Restaurant & Bakery 307-734-0882

BLD

AE DS MC VI

Organic Meats, Vegetarian, Vegan & GF Offerings Bakery, Smoothies, Tonics & Full Bar, Open Late

JAC KS O N H O L E D I N I N G G U I D E

ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I L Y SMOKE FREE. PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE.

Outdoor Seeting

Bar Service

Take-Out Delivery

Child, Senior

AE MC VI

American Steakhouse,Seafood, Vegetarian World Famous Saloon, LIVE MUSIC

AE MC VI

Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, Barista on Duty

– PP

–

AE DS MC VI

Award-Winning Beer Brewery Tours, Pub-Style Food

AE DS MC VI

Tex–Mexican

All

BBQ, Blues, Football and Whiskey

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

AE DS MC VI

At Base of Tram Pizza, Salads, Sandwiches

Noodle Kitchen 307-734-1997

TO CT

AE DS MC VI

Asian Inspired Noodle Dishes, Salads, Small Plates

North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club

–

AE MC VI

Innovative Bistro Fare

Off Piste Market 307-739-2675 at JHMR Gondola Summit

–

AE DS MC VI

Sicilian Pizza, Full Espresso Bar, Gourmet Food, Soup & Chili, Grab and Go, Beer & Wine

Old Yellowstone Garage 307-201-5350 at Caldera House

AE DS MC VI

Housemade Pastas, Pizza, Cheeses Italian Influenced Steakhouse

Palate (307) 201-5208 at National Museum of Wildlife Art

PP CT

AE DS MC VI

Modern American Cuisine

Pinky G’s Pizzeria 307-734-PINK (7465)

TO DL

AE DS MC VI

Hand Tossed NY Style Pizza, Slices Salads, Apps, OPEN-LATE

Pinsetter Restaurant & Bar 307-201-5426

Y OT

AE DS MC VI

Salads, Flatbread, Sandwiches, Steaks, Chicken, Meatloaf, Comfort Food

Piste Mountain Bistro 307-739-2675 at JHMR Gondola Summit

AE DS MC VI

Sophisticated-yet-casual Dining Experience Bistro-style Meal

Pizzeria Caldera 307-201-1472

B/W

TO CT

AE DS MC VI

Pizza, Italian, Gluton-Free Selections Lunch Specials, Happy Hour, Local Beers on Tap

Rendezvous Cafeteria at 9,095’ Jackson Hole Mtn. Resort 307-739-2675

n/a

–

AE DS MC VI

At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots

Senior Center of Jackson Hole 307-733-7300

BYO

–

None

American Special Senior Lunch Prices

Sidewinders Sports Grill and Tavern 307-734-5766

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

Silver Dollar Bar & Grill Wort Hotel 307-732-3939

BLD

TO PP

AE DS MC VI

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

Snake River Brewing Company and Restaurant 307-739-BEER

B/W

AE DI MC VI

Wood Fired Pizza, Pastas, Burgers Sandwiches, Soups & Salads

Sudachi Sushi 307-734-7832

TO CT

CH SR

AE DS MC VI

Japanese, Sushi, Organic Veggies & Fish Sustainable Fish, Local Wyoming Beef & Veggies

Thai Me Up Restaurant & Melvin Brewing 307-733-0005

AE DS MC VI

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu

Teton Pines 307-733-1005

RC OT

TO CT

AE DS MC VI

Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options

Vertical Harvest 307-201-4452

–

MC VI

Market & Greenhouse selling Locally Grown Produce Leafy Greens, Microgreens, Basil, Tomatoes

White Buffalo Club 307-734-4900

–

AE DS MC VI

USDA Prime Steak, Craft Cocktails Organic Produce

Wild Sage Restaurant 307-733-2000

Rec

–

AE DS MC VI

New American

Meals Summer Meals Winter

Restaurant

Map Number Reservations

Menu Page 48

Mangy Moose Restaurant 307-733-4913

Y/OT

BLD

Mangy Moose Cafe 307-733-4913

BLD

Melvin Brewing Alpine Taproom 307–654-0427

–

Merry Piglets Mexican Grill 307-733-2966

Moe’s Original Bar B Que 307-733-MOES (6637)

Moo’s Gourmet Ice Cream 307-733-1998

12 60

Nick Wilson’s Cowboy Cafe at the JHMR Aerial Tram 307-739-2738

Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-10 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa

CH TO PP/CT

Credit Cards

Type of Food, Specialty

Scan QR Code to view the Mobile Friendly version of this Dining Guide

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2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

A SAMPLE OF OUR SELECTIONS

LUNCH

Served Monday to Friday from 11:00 am to 3:00 pm Taco Salad Deluxe $8.00 Choice of chicken, beef, picadillo or beans served with guacamole and sour cream. Seafood Salad $8.00 Real crab and baby shrimp served with fresh lettuce and tomatoes, and topped with cheese.

F A M I LY F R I E N D LY WWW. ELABUELITOJH . COM

O P E N M O N DAY- S AT U R DAY ~ 1 1 A M - 1 0 P M O P E N S E A S O N LY

S U N DAY S

T WO C ONVENIENT L OCATIONS

310 N MAIN - DRIGGS, IDAHO

208-354-2003 470 S WASHINGTON – AFTON, WYOMING

307-885-2222

$8.00 Pollo Asado Salad Tomatoes, lettuce & cheese with charbroiled-marinated chicken breast. Chorizo con Huevos $8.00 Mexican sausage with scrambled eggs, onions, and tomatoes. Huevos a la Mexicana $8.00 Scrambled eggs with tomatoes, onions, and jalapeños.

DINNER

Super Burrito $12.00 Flour tortilla filled with your choice of ground beef, shredded beef or chicken, garnished with lettuce, cheese, tomatoes, sour cream, and guacamole. Seafood Burrito $12.00 Shrimp and real crab meat cooked in butter with chopped salsa. Zuisa Enchilada $11.00 Chicken Enchilada with green sauce and sour cream. Seafood Enchilada $12.00 Shrimp and real crab meat cooked in butter with chopped salsa. Chipotle Enchilada $11.00 Chicken enchilada in our traditional chipotle sauce. Mole Enchilada $11.00 Chicken sauteed in our traditional authentic mole sauce. Tostada Deluxe $11.00 Choice of chicken, beef or beans, served with lettuce, tomatoes, cheese, guacamole, and sour cream. Sizzling Fajitas $15.00 Marinated steak, boneless chicken or prawns, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with guacamole, sour cream, and tortillas. Pescado Empanisado $15.00 Breaded pan fried fish served with rice and beans. Campechana $15.00 AI mojo de ajo or a la diabla served with rice and beans. Caldo de mariscos $15.00 Soup with fish, shrimp, oysters and scallops. Cococktail $15.00 Prawns and octopus served in a coconut with chopped salsa and cucumber slices. Camarones Apretalados Prawns wrapped in bacon and fried. Served over a bed of peppers and onions and topped with melted cheese.

$15.00

Niños - Children

Children's menu served with rice and refried beans (12 years and under)

Small Cheese Enchilada $5.00 • Small Beef Burrito $5.00 Ground Beef Taco $5.00 • Cheese Quesadilla $5.00

DIFFERENT SIZES OF OUR ORIGINAL MARGARITAS

BEER ~ WINE ~ COCKTAILS PRICES SUBJECT TO CHANGE 20

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“We bring the flavors of Mexico to you” FAMILY FRIENDLY MODERATELY PRICED RESTAURANT WE CAN ACCOMMODATE LARGE GROUPS

Open Year Round ~ 11am-10pm Homemade Flour & Corn Tor tillas

ALL LUNCH PLATES $8.00

385 WEST BROADWAY, JACKSON www.elabuelitojh.com

LUNCH

733-1207

A SAMPLE OF OUR SELECTIONS

Tostada Deluxe 8.00 Your choice of meat, beans, served with sour cream and guacamole. Zuisa Enchilada 8.00 Chicken enchilada topped with green sauce, cheese and sour cream. Chipotle Enchilada 8.00 Enchilada made with chicken in chipotle sauce. DeLuxe Taco Salad 8.00 Chicken, beef, or beans served with guacamole and sour cream.

Cervezas ~ Wines ~ Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas

DINNER Fajitas for Two 28.00 Choose two: beef, chicken, prawns, we cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream. Abuelito’s Special 15.00 Jumbo prawns, cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice. Camarones en Salsa Verde 15.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp. Pescado Empanizado 15.00 Fried breaded fish fillet served with rice and beans. Tacos de Camaron 15.00 Three prawn tacos served with rice and beans. Carne Asada 15.00 Slices of skirt steak cooked over charcoal, and served with guacamole. Milanesa 15.00 Fried breaded skirt steak served with rice and beans. Tacos de Asada or Pastor 12.00 Three tacos served with rice and beans and guacamole. Pollo a la Chipotle 15.00 Chicken covered in chipotle pepper sauce. Pollo a la Crema 15.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce. Chicken en Molé 15.00 Chicken breast cooked in a tasty sweet authentic molé sauce. Super Burrito 12.00 Flour tortilla filled with rice, and choice of ground beef, chicken, picadillo, garnished with lettuce, cheese, tomatoes, sour cream and guacamole. Seafood Burrito 12.00 Shrimp and REAL crab meat cooked in butter with chopped salsa.

Niños - Children Served with rice & refried bean

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

5.00 5.00 5.00 5.00

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CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS MENU

ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.

Our price is the greatest bargain in Jackson Hole - Call for current rates.

WESTERN SHOW

After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly!

Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary

750 Person Capacity, Conventions Welcome

R E S E R VAT I O N S STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370

Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 22

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Find Yourself in the Midst of Real Cowboys and Big Draft Horses in Action… Don’t Miss Jackson’s Original Horse-Drawn Covered Wagon Experience

Bar-T-5 Covered Wagon Cookout & Show

"Where you Become Part of the Adventure!" ....Since 1974..... • Travel into Scenic Bridger-Teton National Forest by Horse-Drawn Covered Wagons

• Under Cover and Heated

• All-you-can-eat Cowboy-style Dutch-oven Dinner

• Close by – 1 1/2 mile Southeast of Downtown Jackson

• Real Old-Fashioned Western Hospitality

• Horses, Guitars, Fiddles and a Whole Lot of Fun!!

• Great Entertainment for All Ages

Bar-T-5

A Full Evening Filled with Horses,Good Food, Good Music, and Memories of a Lifetime!

1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Drive Jackson Hole, Wyoming 83001 www.BarT5.com

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s er ving cr eative c uisine in an elegant but casual atmosphe r e the following is a sample menu and is subject to change

ST A RTERS Grilled Wasabi Elk Filet Baked Brie en Croute Duck Cakes Stuffed Mushrooms French Onion Soup Scallops and Avocado Buffalo Ravioli Soup Du Jour

open 7 days a week, beginning at 5:30 year-round live acoustic-guitar music nightly, outdoor patio dining in the summer reservations recommended 733-3912 160 N. Millward Street

Food & interior photography by: Brian Evans, Cold Cloud Imaging

entrĂŠe prices $16 - $44 includes salad

ENTRE ES

meat entrees Roast Rack of Lamb Buffalo Tenderloin & Huckleberries Grilled Elk Tenderloin Beef Tenderloin au Bleu Grilled Beef Tenderloin Blue Lion New York Strip Mixed Grill

seafood entrees Macadamia Nut encrusted Halibut Miso Skuna Bay Salmon Salt and Vinegar Halibut Sesame encrusted Ahi Tuna Lobster and Shrimp Scampi Fresh Idaho Trout Fresh Seafood from the grill

poultry, vegetarian & pasta entrees Buffalo Ravioli Indian Vegetable Korma Thai Shrimp Linguine Chicken Marsala Chicken Frangelico

bluelionrestaurant.com

a dinner salad, a vegetable, and a starch portion accompanies the above entrees ~ nightly seafood and game specials ~ homemade soups desserts and breads change daily ~ childrenâ&#x20AC;&#x2122;s items also available

Specialty Breakfast

From the Griddle

PORTOBELLA BENEDICT

PANCAKES

A marinated portobella mushroom filled with spinach, topped with goat cheese, two poached eggs and finished with a light smoked gouda cheese. Served with house made country spuds.

Pecan Pancakes, Blueberry Pancakes

WAFFLES

HONEY SMOKED SALMON OMELETTE

Omelettes

A three egg omelette topped with house smoked salmon, pepper jack cheese and a drizzle of rosemary honey and crème fraiche. Served with house made country spuds.

BANGERS AND EGGS Two English pork sausages, grilled tomato, fried crostini and your choice of eggs. Served with house made country spuds.

HUNTERS BENEDICT Venison medallions on top of a brioche toast with sautéed mushrooms, tomatoes, and poached eggs topped with a bearnaise sauce. Served with house made country spuds.

MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.

FRENCH TOAST

CHEESE HAM AND CHEESE

PRIME TOP SIRLOIN

TURKEY JACK

6 oz char-broiled and served on a toasted bun with lettuce and tomatoes, or grilled onions and cheese.

Smoked turkey, mushrooms, and jack cheese.

CHICKEN FRIED STEAK SANDWICH

DENVER Ham, green peppers, onions and cheddar cheese.

6 oz hand battered and fried to golden brown.

SPANISH

HAMBURGER

With homemade salsa and cheese.

1/3 lb of fresh ground lean chuck served on a toasted bun.

VEGGIE Mushrooms, fresh tomatoes, onions, green peppers and cheddar cheese. Egg beaters available upon request

CHILI BURGER Our burger served on a toasted bun with our own chili. With cheese and onions upon request.

Eggs Cetera

HOT DOG

BREAKFAST STREET TACOS

TWO EGG BREAKFAST Choice of one or two eggs.

CHILI DOG

Two corn tortillas, one filled with house smoked salmon and eggs, the other filled with chorizo and eggs, both topped with pico de gallo and cotija goat cheese. Served with house made country spuds.

HAM AND SOUTHERN BAKED GRITS A 8 oz. bone in ham steak, with house prepared seasoned baked grits. Served with your choice of eggs and house made country spuds.

1/4 lb hot dog on a toasted hoagie bun. 1/4 lb hot dog on a toasted hoagie bun with chili. With cheese and onions upon request.

STEAK AND EGGS 6 oz prime top sirloin.

B.L.T.

SMOKED PORK CHOPS & EGGS

Served on whole wheat or white toast.

6 oz smoked pork chop.

Bar-B-Que Dinners

CHICKEN FRIED STEAK AND EGGS

ST LOUIS RIBS

6 oz hand breaded top round steak.

Our specialty and Bubba’s Favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

HAMBURGER AND EGGS

BUBBA’S CROSTINI Grilled rustic bread, topped with prosciutto, smoked gouda cheese and two poached eggs. Finished with arugula and a balsamic drizzle.

6 oz choice ground chuck. Choice of Ham or Bacon or Sausage Patty or Sausage Link and Eggs

SWISS MUESLI

Sandwiches

A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.

BABY BACK RIBS Baby back ribs are slow smoked over a hickory fire and finished on the Char-broiler with our special baby back sauce.

RIB COMBO A combo of St Louis ribs and baby back ribs.

TURKEY Lean meat piled high on a toasted bun. You add the sauce.

BEEF BRISKET OR PULLED PORK PLATE

Three pancakes topped with fresh fruit, maple syrup and a peanut butter and honey drizzle.

BAR-B-QUE BEEF BRISKET OR PULLED PORK

CHICKEN PLATE

HUEVOS RANCHEROS

BAR-B-QUE HAM

Corn tortillas topped with black beans, fried eggs, salsa verdi and cotija goat cheese.

A quarter pound of smoked ham with swiss or cheddar cheese on a homemade bun.

PORK CHOPS

SLOPPY BUBBA

CHICKEN STRIP DINNER

MULTI-GRAIN PANCAKES

Piled high and served hot.

Lean meat piled high on a toasted bun.

Half of a tender young broiler. Slow smoked over hickory and finished on the char-broiler with our special sauce. Two chops smoked and char-broiled.

Bubba’ s Big Biscuits Biscuit orders served with hashbrowns or grits.

Combination of sliced beef and pork simmered in our sauce on a toasted bun.

BISCUITS AND GRAVY

PULLED CHICKEN

BISCUIT SANDWICH

Just like our sloppy Bubba, except with Bar-B-Que’d chicken pulled from the bone.

Bubba’s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage // sub a Croissant!

Salsa de Border BREAKFAST BURRITO Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.

MEXICAN SCRAMBLE Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.

Spiced just right! Grilled and served on a toasted bun. 1/3 pound chicken breast marinated and char-broiled. Served on a homemade bun.

FRIED CHICKEN BREAST White meat tenders served on a toasted bun.

FISH SANDWICH Battered halibut served on a toasted bun with tarter sauce.

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BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS

SMOKED SAUSAGE GRILLED CHICKEN BREAST

307-733-2288

CHICKEN AND ST LOUIS RIBS

BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS AND CHICKEN CHICKEN AND ST LOUIS RIBS SMOKED SAUSAGE LINKS Specially made for Bubba’s

THIS IS A PARTIAL MENU. MENU IS SUBJECT TO CHANGE.

BUBBASJH.COM

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Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

Reservations Recommended

734-0245

AWARDED BY MINISTRY OF COMMERCE, ROYAL THAI GOVERNMENT

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm spicy & sour soup APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate

SOUP Made with chicken broth unless otherwise requested. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WON TON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg, tomato, onion • PINEAPPLE CURRY FRIED RICE yellow curry, cashew nuts, onion, rasins, bell pepper, pineapple * SPICY FRIED RICE green bean, mint leaves, chili APPE THAI CURRY FRIED RICE yellow curry, * BON onion, egg

TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, fried crispy won ton and peanut dressing • SATE SALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad

MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!! CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu) NOODLES PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES with, bell pepper, beansprout, over romaine PAD SEE IEW rice noodles stir fried with vegetables, egg PAD WOON SEN mung bean noodles, egg tomato, cabbage * PAD KEE MOW rice noodles, basil, bean sprouts * TOM YUM NOODLE BOWL rice noodles in famous

• • • •

STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT

LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

* = SPICY

DESSERT FRIED ICE CREAM • ICE CREAM HOMEMADE PASTRY OF THE DAY

ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE

* = SPICY 26

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL

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ONE OF JACKSON HOLE’S MOST POPULAR DINNER RESTAURANTS

Established in 1966, Calico shines as one of the most classic restaurants in Jackson Hole.

Since 1966, Calico Bar and Restaurant is where locals and visitors enjoy a comfortable family se ng, wonderful selec on of wines, and really great food. The Calico serves, pizza, chicken, seafood, salads, local beef and game dishes, many of which are cooked in our wood burning oven. We are open nightly at 4pm, with a full bar and an extensive wine list. During summer months, kids play on the 1 1/2 acre lawn while parents enjoy dinner and drinks on the outside deck. Stop by and nd out why we are one of Jackson Hole’s favorite restaurants.

2650 MOOSE-WILSON RD WILSON WY, 83014 307.733.2460 | www.calicorestaurant.com THE CALICO IS OPEN NIGHTLY FROM 4PM

GEMÜTLICHKEIT A state of happiness, peace & warmth, created when you bring together great friends, cold beer & delicious food.

A Taste of the Alps at the Base of the Tetons

Copper Bar combines the tradition of continental fine dining with Alpine cuisine in a cozy atmosphere. We offer our guests Austrian classics, such as Steak Tartare, Weiner Schnitzel, and, of course, Apfel Strudel, as well as new regionally inspired dishes like Elk Au Poivre and Trout Almandine.

A Sampling of Our Menu Baked Brie Baguette Raclette Teller Chipolata Pfandl Beef Gulyas Caesar a la Toscana Wiener Schnitzel Jager Schnitzel Duck Breast Valais Elk Pfeffer Herb Crusted Steelhead Apfel Strudel Double Chocolate Bread Pudding

- COPPER BAR SERVES DINNER NIGHTLY Bar Menu available at 5PM // Dinner Served 5:30 – 9:30PM Reservations recommended

Located at the Aspens on Teton Village Rd. 4020 N. Lake Creek Dr. Wilson, WY

307-733-1071 www.copperbarJH.com w w w. j h d i n i n g g u i d e . c o m

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Dornan’s Pizza & Pasta Company Snake River Starters

$10 -14

Moose Bread: Garlic bread topped with mozzarella and

cheese and pita points

Baked Wings: Choice of sauce: sweet chili, hickory BBQ or traditional hot served with a side of blue cheese Baked Brie: Served in a puff pastry with Huckleberry-Jalapeno sauce and a side of black pepper crackers Quesadilla: Cheese, chicken or buffalo Nachos: Tri-Color Chips, sausage, buffalo, black olives, tomato and onion with homemade Ssalsa

Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne

Seafood Pasta: Crawfish, shrimp and scallops sautéed with fresh garlic in white wine

Hearty Beef Ravioli: Beef Ravioli smothered in a tomato cream sauce Marinara: Linguini, house made marinara sauce with choice of meatballs or sausage

$8 -11

Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pizzas

$13 -17

red peppers, penne and feta in a lemon garlic sauce. Add shrimp, chicken or salmon Buffalo Bolognaise: House made bolognaise of penne pasta

a boat of marinara

Artichoke Dip: Creamy baked artichokes with Asiago

Summit Soups & Salads

Pasta

Greek Pasta: Artichokes, tomatoes, black olives, onions, capers,

$12 -18

Rendezvous: Canadian bacon, pineapple and toasted almonds Buck Mountain: Olive oil with garlic, tomatos, basil, and mozzarella The Teton: Mozzarella Static Peak: BBQ sauce, chicken, red onion and gouda Thor Peak: Canadian bacon, peperoni, sausage and caramelized Teewinot: Sun dried tomato, artichoke, Canadian bacon and feta Mount Owen: Sun dried pesto, mozzarella, asiago, feta and gouda Mount Wister: Tomato, olives, artichoke, mushrooms and red onion Mount Moran: Garlic cream, chicken, roma tomato, spinach and pine nuts

Calzones and Sandwiches

$10 -15

Chicken Salad: Honey mustard chicken salad on multi-grain bread, served with tomato, lettuce and onion

Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun

Buffalo Burger: Served with lettuce, tomato and onion on a toasted bun Greek Calzone: Pepperoni, spinach, black olives, red onions, sundried tomatoes, feta, mozzarella, and ricotta, over marinara

Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, mushrooms, mozzarella, and ricotta over marinara

Veggie Calzone: Spinach, sun dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses

Children's Menu Grilled Cheese • Linguini Penne • Penne 'N' Cheese Mini Pizza

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • 307-733-2415 ext. 204 • www.dornans.com Summer Hours: 11:30 a.m. to 9:30 p.m. Winter Hours: Tuesday-Thursday 11:30 a.m. to 3:00 p.m. Friday-Monday 11:30 a.m. to 7:00 p.m. Saturday & Sunday Brunch In Winter 9:00 a.m. to 12:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7-12

Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit House-made Granola , yogurt, mixed berries

Grilled to Order Lunch-Served Daily 12-3 p.m. $7–15 Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

Homemade Chili Buffalo Burger Steak Sandwich Veggie Burger

Sliced Beef Brisket Sandwich Monterey Chicken Burger Grilled Cheese

Dinner Served Sunday-Thursday 5-9 p.m. $18–25

Senior and child discount and children under 5 FREE

Mondays – FREE HOOTENANNY 6-9 p.m. Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: Chicken • Grilled Trout • Sirloin Steak • Rib Eye • Hamburger & Nathan’s Famous Hot Dog

Sunday Special $30 – $34

Prime Rib & New York Steak

Non Alcoholic Drinks, Beer and Wine and Sloshies available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee

307-733-2415 ext. 203 – www.dornans.com Open June 9 to Labor Day – Breakfast and Lunch through late September th

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Inside Hotel Jackson •120 N Glenwood St • Jackson Hole, Wyoming

307-733-2200 • FIGSJH.COM

WHERE TO GO FOR DINNER

W H E R E TO G O FO R LU N C H BEGINNINGS

SANDWICHES

SMALL PLATES

FOR THE TABLE

GAME STEW 7

RACHEL 14

BUFFALO OCTOPUS 16

TRUFFLE PASTA 14

Russian Dressing, Kraut, Roasted Turkey, Gruyere, 460 Caraway Rye and House Chips

Blue Cheese Risotto, Currant Jam, Crudité Salad

House Made Pasta, Roasted Mushrooms, Greens, Perfect Egg

DAILY VEGETARIAN SOUP 6 460 BREAD & BUTTER 3 DAILY SKEWER SPECIAL 12 GF

CHEFS BOARD 18 2 Cheeses and 2 meats, House Pickled Veggies

ROASTED ROOTS 8

BISON GYRO 16

Brussel Sprouts, Cured Ham, Mustard Vinaigrette, Pomegranate Glaze

Zucchini Baba Ganoush, Whipped Feta, Pickled Onions and Cucumbers, Indian Frybread and House Chips

CHARCUTERIE Market Price Rotating Selection of House Cured Meat, Cheeses

BLUE CHEESE RISOTTO 11

HOUSE CUT FRIES 7 GF

LARGE PLATES

PORK BELLY BLT PANINI 14

GF/DF

Tossed with Horseradish Rosemary Champagne Vinaigrette, Cress

JOJOS 9

HASH 10 GF

White Balsamic Vinaigrette, Pepitas, Dried Cranberries

GF/DF

Tomato Jam, Romaine, Caper Lemon Aioli, Sunflower Pesto, Juustoleipa, 460 Ciabatta and House Chips (No Pork 12)

COLORADO BURGER 13

Steak Cut Sweet Potatoes, Caper Aioli

HOUSEMADE CHIPS AND DIP 5

460 Brioche, Caramelized Onion, Young Gouda, Garlic Aioli and House Chips

Salt with a Hint of Vinegar

GRILLED CHEESE OF THE DAY 12

SALADS

460 Sourdough and House Chips

CHOPPED ROMAINE 11

Bing Cherries, Roasted Delicata, Honey Whipped Goat Cheese, Salted Almonds, White Beans, Smoked Chili Vinaigrette

CHIFFONADE LACINATO KALE & FARRO 12

MAC AND CHEESE 11 Gouda, Gruyere Fontina, Bleu, Herb Puree, Pecorino Crumb

CHICKEN POT PIE 12

White Runner Beans, Herb Roasted Cauliflower, Grated Pecorino Crisps, Lemon Tahini, Pernod Raisins

PALATE SALAD 12

ENTRÉE

Mixed Greens, Roasted Beets, House Ranch, Pickled Carrot +Chicken 7, Wyoming Steak 7, Shrimp 7

SWEETS

Puff Pastry and Gravy

MEATLOAF 13 Herb Roasted Root Veggies, Horseradish Champagne Vinaigrette, Brown Butter Mashers

TROUT AND CHIPS 14 Beer Battered Local Trout, House Tartar Sauce, Malt Onions and House Chips

APPLE TURNOVER 7 Apple Brandy Caramel, Ice Cream, Cardamom Sugar

WARM CHOCOLATE COOKIE ALA MODE 6 BLACKBERRY SHORTBREAD 5 PALATE

GF=Gluten Free DF=Dairy Free

RESERVATIONS

palateJH.com | 307.201.5208 | info@palateJH.com 2820 Rungius Road Jackson Hole, Wyoming

Currant Jam, Crudité Salad

Chili De Arbol, Ketchup

PALATE SIDE SALAD 7

BRUSSELS 11 GF

SPANISH BREAKFAST 9 GF

ELK BOLOGNESE 24

Red Rice and Lentils, Bacon, Perfect Egg, Peppers

Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Pecorino

KOREAN RIBS 12

ASIAN FRIED CHICKEN 22 GF

Korean Short Rib, Coconut Apple Slaw, Togarashi Nuts

Buttermilk Chive Pancakes, Maple Pork Jus & Cranberry Pomegranate Sauce

BONE MARROW 14

PORK SHANK 26 GF

House Sausage, Boursin Cream, Pickled Radish, Grilled Toast

SRF Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam

PORK BUNS 13

SALMON 33 GF

Crispy Braised Pork Belly, Kimchi, Fresnos

Loch Duarte Salmon, Roasted Carrot Potato Puree, Fingerling Potatoes, Pea Shoot Vinaigrette, Hazelnuts

SALADS

DUCK BREAST 28 GF

WINTER 13 GF

Maple Leaf Farms Duck, Vanilla Squash Puree, Roasted Ham, Brussels, Pomegranate Gastrique

Curried Squash Puree, Shaved Cabbage, Roasted Squash, Charred Shallot, Raisin Aioli

WYOMING CAESAR 14 Baby Gem Lettuce, Smoked Trout Dressing, Boquerones, Pearl Street Crumb, Pickled Carrot

HOUSE 8 SMALL/10 LARGE GF Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese

WARM ANTIPASTO 14 GF Cauliflower, Broccoli, Peppers, Balsamic Butter, Gouda Crisps, Dry Salami

SOUP OF THE DAY 7

STEAK 33 GF Wyoming Flat Iron Steak, 3 Year Gouda Smothered Potatoes, Mustard Demi-Glace, Sherry Frisée

BURGER 17 Wyoming Beef, Chili Aioli, Shaved Cabbage, Mushrooms, Onions, Smoked Gouda and a POUND of Fries

VEGAN 22 Roasted Jalapeño Panisse, Beet and Apple Cream, Roots Kitchen Curried Carrots, Pepper Salad

LAMB 33 GF Hominy and Sausage Hash, Pickled Peppers, Radish, Cotija Cream

+Chicken 7 / Wyoming Steak 7 / Salmon 7 / Pork Belly 7 / Shrimp 7

GATHER

GF= Gluten Free

RESERVATIONS

gatherJH.com | 307.264.1820 | info@gatherJH.com Downtown Jackson Hole 72 South Glenwood 2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

MENU PICCOLI

PASTA

House made giardiniera Fried chick pea, paprika, sea salt, lemon Cheese trio, taleggio, burrata, gorgonzola dolce, local honey, grilled focaccia

Bucatini, Calabrian chili, sundried tomato, shallots, parsley, pecorino, pepper Squid ink chitarra, grilled calamari, salumi, citrus, mint, bread crumb Pumpkin agnolotti, brown butter, whey cream, sage, pecorino Bison lasagna, house pasta, mozzarella, pomodoro, basil, pecorino

INSALATA Roasted apple, currants, ricotta salata, mint, frisee, warm cider vin Beets, goat cheese, almonds, orange, watercress, bread crumb, raw honey Grilled romaine leaves, croutons, warm romesco, parmesan, basil, lemon FRITTE Eggplant, shaved parmesan, basil, celery leaf, tomato pulp, Arbequina olive oil Zucchini, rosemary, pomodoro, pecorino Calamari, smoked sea salt, lemon, pomodoro

GRIGLIA Maitake mushroom, enoki mushroom, smoked sea salt, citrus, rosemary, shallot, olive oil Octopus, Castelvetrano olive, onions, citrus oil, orange zest, squid ink, butter Arbequina olive oil Stripe bass, pink peppercorn, olive caponata, fried basil, olive oil, orange zest Hanger steak, smoked sea salt, bagna cĂ uda, pecorino, capers, parsley CHEFâ&#x20AC;&#x2122;S SPECIALS

TEGAME PEI mussels, lemon, parsley, Calabrian chili, butter Meatballs, pomodoro, mozzarella, pecorino, parsley Polenta, mascarpone, pecorino, olive oil, parsley

Cioppino, squid, mussel, prawns, bass, fennel, tomato broth Braised oxtail, onion, celery, Castelvetrano olives, arrabiatta, parsley, orange

*Menu items may change seasonally or daily.

WOOD FIRED GRILL LOCALLY SOURCED FARE HANDMADE PASTA 242 N. GLENWOOD, 2 BLOCKS FROM THE SQUARE (307) 733-3888

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

Prices range from $17 to $42 for Entrees, $6 to $10 for Starters

w w w. j h d i n i n g g u i d e . c o m

2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

GRAND TETON NATIONAL PARK

Exclusive Dining with Exclusive Views

THE MURAL ROOM AT JACKSON LAKE LODGE

THE DINING ROOM AT JENNY LAKE LODGE

Enjoy a selection of gourmet, seasonal dishes including seafood, pasta and wild game. An experience found only in the Park.

Immerse yourself in the food as well as the views. Enjoy a five-course prix fixe dinner with breathtaking views of the stunning Cathedral Group peaks towering above.

Appetizers Buffalo Carpaccio Wyoming Whiskey Sweet Corn and Smoked Trout Soup

Appetizers Ginger Charred Octopus Red Deer Shortloin

Entrées Braised Elk Short Rib Seared Idaho Ruby Red Trout

Entrées Pork Cheeks Wagyu Steak

Desserts Huckleberry Lemon Cheesecake S’mores

Desserts Chocolate Torte Indian Spiced Carrot Cake

For a full menu or to make reservations, visit OpenTable. To see all of the dining options at Grand Teton Lodge Company, visit www.gtlc.com/dining.

Grand Teton Lodge Company. Part of something bigger. | www.gtlc.com | 307-543-3100

An authorized concessioner of the National Park Service

THE NORTH GRILLE AT JACKSON HOLE GOLF & TENNIS CLUB

Casual Dining. Priceless Views.

Featuring creative interpretations of traditional bistro fare overlooking the course. Whether it’s apres’ golf or a romantic evening, choose from our fireside outdoor patio, casual bar, or intimate fireside dining room, all with unprecedented Teton views. Casual Lunch Fare Fish Tacos | Cobb Salad | Classic Caesar Black Angus Burger | Traditional Reuben North Grille Club

North Grille Signature Dishes Special Friday Prime Rib Elk Medallions on Sage Potato Pancake

Using the freshest ingredients from our local Vertical Harvest. Daily Lunch and Dinner Specials.

Seasonal Dining for Lunch, Dinner and Après Golf | jhgtc.com | 307-733-7788 | 5000 Spring Gulch Road

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

JACKSON HOLE PLAYHOUSE

BROADWAY SHOWS THROUGHOUT THE YEAR SEVEN BRIDES FOR SEVEN BROTHERS DINNER & BROADWAY THEATRE

MAY 25 – OCTOBER 6, 2018

CHRISTMAS AT THE PLAYHOUSE HOLIDAY DINNER & A SHOW – 6:30 PM DECEMBER 14, 2017 – JANUARY 6, 2018

MUSICAL COMEDY - ”DON’T HUG ME” DINNER & SHOW – 6:30 PM FEBRUARY 9 – MARCH 23, 2018

145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994 42

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

THE

SADDLEROCK SALOON

A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW

DINNER AT 6:30 ~ SHOWTIME AT 8:00 SUMMER DINNER SEATINGS 5:00 & 6:30

A sampling of our menu served with Specialty Drinks and Desserts

• CHERRY GLAZED DUCK • HALIBUT WELLINGTON • PLUM ROASTED HAM SHANK • CHATEAUBRIAND • ROASTED STUFFED TOMATO OR PORTOBELLO MUSHROOM • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED

IN HERBS & ALMONDS

Served with Fresh-Hot Bread, Salad & Locally-Grown Vegetables The best locally-baked sweet desserts in Jackson Hole

• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun-slinging-singing waitstaff. Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

CALL FOR RESERVATIONS

307-733-6994 LIMITED SHOW - ONLY TICKETS AVAILABLE FOR SEVEN BRIDES FOR SEVEN BROTHERS

Lunch at the Playhouse-Summer Only All Items Served with Lettuce, Tomato, Onion and Mayo

1/4 lb Bill’s BareBack Burger 1/2 lb Saddle Bronc Burger 1 lb Bull Rider Burger Barrel Racing Chicken Sandwich 1/4 lb Bull Dogger Hot Dog “Break Away” Turkey and Swiss Fresh Cut Waffle or Sweet Potato Fries

$7.95 $8.95 $10.95 $7.95 $5.95 $7.95 $2.00

Add: Mushrooms, Bacon, Guacamole, Grilled Onions, Swiss, Cheddar, or Pepper Jacks Cheese $1.00

Frosted Specialty Drinks Malts ~ Shakes ~ Ice Creams Prices & Menu Items Subject to Change.

1 Block West of the Town Square in the Jackson Hole Playhouse

a www.JacksonHolePlayhouse.com a

Su Sus Sush Sushi &

Sas Sa Sashimi Sashim Sashi Sash

Ramen R ame & Udon Ra Ram Udo U Ud N No Noo Noodl Noodle Noodles Nood Rice R ic & H Ri Hot Ho Entrees Entree E Ent Entr Entre En T ra Tr Traditional Traditiona Traditio Tradition Traditi Tradit Trad Tradi & Sp Specia Special S Spe Spec Speci Rol R Ro Roll Rolls Teriyaki Teriyak T er Te Teriya Teriy Teri & Te T Temp Tem Tempu Tempura Tempur F in Sake, Fi Fine S Sak Sake Sa Be Bee Beer Beer, B Coc Co Cock Cockt Cocktail Cockta Cocktai Cocktails C s 265 W. Broadway, Jackson, WY 83001. Tel: (307)733-9168. 11am-9:30pm (Hours change seasonally) Starters Miso Soup ($3) Shrimp Tempura ($8) Veggie Tempura ($8) Edamame ($6) Calamari ($9) Spring Rolls ($6) Gyoza ($9) Soft Shell Crab ($10) Agedashi Tofu ($7) Appetizer Combo ($30)

Salads House Salad ($6) Crabby Bill ($16) Avocado Chicken Salad ($15) Seaweed/Wakame Salad ($6) Spicy Tuna Salad ($14) Cucumber Salad ($5) Squid Salad ($7) Baby Octopus/Chuka Idako Salad ($9) Entrees Grilled Chicken Teriyaki ($16) Shrimp & Pineapple Curry ($18) Chicken Katsu ($15) Pork/Tonkatsu ($15) Shrimp Tempura ($15) Beef Yakiniku ($18) Ramen & Udon Tempura Udon ($17) Gyoza Udon ($17) Miso Ramen ($18) Shoyu/Soy Ramen ($18)

Rice Bowls Unadon/Eel ($20) Tekkadon/Tuna ($18) Chirashi ($32) Sashimi 6 pieces per Order Hamachi ($18) Unagi ($17) Sake/Saba ($14) Maguro/Albacore ($15) Tako/Ika/Escolar($16) 8 Pc. Combo ($19) 12 Pc. Combo ($26) 16 Pc. Combo ($37) 24 Pc. Combo ($54) Nigiri 2 pieces per Order Hamachi/Unagi ($8) Amaebi ($10) Tako/Ika/Ikura/Tobiko ($7) Maguro/Albacore/Saba/Sake/Scallop/Escolar ($6) Tamago/Ebi ($5) 6 Pc. Combo ($19) 8 Pc. Combo ($25) 10 Pc. Combo ($32) 16 Pc. Combo ($50) Maki/Traditional Roll 10 pc. per Order California/Salmon Skin ($11) Soft Shell Crab ($13) Hamachi/Unagi ($14) Shrimp Tempura/Salmon&Avo/Tuna/Sp.Tuna/Scallop/Tobiko ($12) Specialty Rolls SHOGUN Spicy Tuna, Shrimp Tempura, Crab, Avocado, Cilantro, layered w/ Tobiko & Wasabi Tobiko, Tuna, Salmon, Shrimp, Hamachi, Ika, Tako, Unagi, Saba, Kewpie, Firecracker Sauce ($40) KAMIKAZE Chef’s Choice, always great & different every time. Let the Experts do the Job ($21) TROPICAL Sh. Temp, Kani, Cream Cheese, Mayo w/ Mango, Coconut Flakes, Passion Fruit Sauce, Tobiko ($20) ASIAN CRUNCH Shrimp Tempura, Kani, Mango, Cilantro w/Tuna, Avocado, Spicy Peanut Sauce, Fried Onion ($18) RISE & SHINE Tuna, Kani, Avocado, Cream Cheese, Firecracker w/ Salmon, Lemon, Passion Fruit Sauce ($18) LOBSTERFEST Lobster, Kani, Avocado, Sp Ginger, Firecracker w/ Tuna, Wasabi Mayo, Black Sesame ($25) TUTTI FRUTTI Sh. Tempura, Kani, Avocado, Orange Sauce w/ Kiwi, Passion Fruit Sauce, Black Tobiko ($18) HOTARU Kani, Avocado, Asparagus, Cilantro Lime Sauce w/ Salmon, Mayo, Kabayaki, Sesame ($18) ROCK & ROLL Kani, Asparagus, Avocado, Firecracker Sauce w/ Shrimp Tempura, Crab, Wasabi Mayo ($18) SUPER CALIFORNIA Kani, Shrimp, Avocado, Cucumber, Mayonnaise w/ Tobiko, Firecracker Sauce ($15) ELAINE Sh. Temp, Sp Salmon, Avocado, Asparagus, Cream Cheese w/ Kani, Kabayaki, Firecracker, Sesame ($18) SURF & TURF Steak, Shrimp Tempura, Avocado, Cream Cheese, w/ Firecracker, Spicy Ginger, Sesame ($18) VOLCANO Shrimp Tempura, Avocado, Cucumber, Mayo, Jalapeno w/ Kani, Firecracker, Sriracha ($18) SEAFOOD LOVER Shrimp, Kani, Tako, Tobiko, Avocado, Mayo w/ Tuna, Ika, Firecracker, Black Sesame ($18) HAWAIIAN Snow Crab, Sh. Temp, Avocado, Asparagus, Cilantro w/ Hamachi, Pineapple, Kabayaki ($20) WHOLLY CRAB Soft Shell Crab, Kani, Avocado, Wasabi Mayo w/ Firecracker, Kabayaki, Crab, Sesame ($19) BRAVE WARRIOR Sh.Temp, Avocado, Habanero Pepper, Sriracha w/ Kani, Spicy Ginger, Firecracker, Tobiko ($18) Special Items… Tuna Tataki ($24) Jalapeño Bomb ($14) Unagi Bites ($16) Snowboard Shrimp ($12) Japanese Nacho ($14) Asian Wings ($12) Hamachi Kama ($24) Baked Green Mussel ($12) Oyster in Half Shell ($18) Albacore Delight ($14) Salmon Lover ($20) Menu items and prices are subject to change without prior notice. Reservations are recommended for parties of 8 or more people.

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

BURGERS

JACKIE O $11.5

THE LIBERTY BURGER $6.5 The Liberty Burger comes with lettuce, tomato, onion, pickles, mustard or mayonnaise. You can take additional liberties by adding bacon and your choice of cheese for a dollar each.

THE NAPA $9 Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, basil garlic aioli.

CHILLERNO $8 Queso Blanco, flame-roasted Poblano pepper, BBQ sauce.

Lamb, feta, baby spinach, oven-roasted tomatoes, tzatziki sauce.

THE LIBERTINE $8.5 Turkey, arugula, avocado, tomato, onion, marinated cucumbers, liberty mustard. All white, all natural ground turkey served on a cracked wheat bun.

WOODSTOCK $8 Chopped vegetables, Swiss cheese, spring greens, avocado, tomato, basil garlic aioli. A grilled blend of select vegetables, grains, hummus and four kinds of seeds. Served on a cracked wheat bun.

MAKE IT A BISON BURGER $5

BABY BELLA $9 Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

SOUTH OF THE BURGER $9 Cheddar, lettuce, tortilla strips, avocado, refried beans, pico de gallo.

“Strong as a buffalo” Rich and delicious! American Bison is 90% lean with lower fat, cholesterol and fewer calories than beef or chicken. Bison is packed with protein, minerals, and essential fatty acids.

SANDWICHES

SALADS CRUNCHY $8.5 Spring Greens, Feta cheese, cranberries, maple almonds, walnuts, tart green apples. Served with seasoned croutons and choice of dressing - Buttermilk Garlic, Poppyseed or Balsamic Vinaigrette.

KALE MARY $8.5 Baby Kale mixed with red cabbage and shredded carrots, goat cheese, quinoa, fresh blueberries, cranberries, tomato wedges. Served with seasoned croutons and poppyseed dressing. ADD A PROTEIN TO YOUR SALAD Chicken, beef, turkey, veggie patty $3 Bison, lamb, tuna $5

LOST LIBERTY GRILLED CHEESE $5 ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles. Add bacon and tomato $2

WILD WEST $9

THE TRAITOR $8.5

Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

THE TRAITOR $9

AHI $13.5

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, apple-wood smoked bacon, onion, avocado, lettuce, tomato and basil garlic aioli served on a healthy multi-grain bread.

Seared and ground Ahi tuna, sesame slaw, wasabi aioli.

GRILLED CHEESE $5

EXTRAS

THE NOONER $9.75 American cheese, Applewood-smoked bacon, ham, hashbrowns, a fried egg, ketchup.

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles on a healthy multi-grain bread. Add crisp bacon & tomato for one dollar more

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, applewood smoked bacon, avocado, lettuce, onion, tomato, and basil garlic aioli. Add bison $5

SKINNY FRIES, SWEET POTATO FRIES, BIG O RINGS, SIMPLE SALAD

This is only a sample menu. Please visit us online to see the full menu. When our Liberty Burger custom blend of neverfrozen tenderloin, brisket, and chuck, meets our freshly baked artisan bread, there just isn’t a burger out there that we would rather eat. Our signature burgers are as unique as they are delicious, and our variety of meats, cheeses and

toppings make them irresistible. Give me Liberty or let me starve! We admit that at Liberty Burger, we love hamburgers! But we also offer great alternatives with our healthy salads and tasty sandwiches.

We cover all your cravings by offering four perfect Liberty Burger sides: Skinny Fries, Sweet Potato Fries, Big O Rings and a Simple Salad. Pair your burger with the sides you crave!

160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

Serving vibrant, organic, freshly made world cuisine. Something for everyone: Paleo, vegetarian, vegan, raw & gluten-free choices. Bakery, breakfast, lunch & dinner. Super smoothies, cold pressed juices, espresso & tea. Full Bar: Craft cocktails, wine and beer. OPEN LATE As Featured on Diners, Drive-Ins & Dives

140 N Cache Suite B s Jackson

307-734-0882 www.theorganiclotus.com

Mangy Moose Restaurant and Saloon Base of the Jackson Hole Mountain Resort

World famous Mangy Moose Really good and affordable food Live music Grocery store and wine shop Gift shopS Breakfast from 7am Lunch from 11am Winter AprĂŠs Ski - live music from 3:30pm Dinner from 5pm

(307) 733-4913 | www.mangymoose.com 2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

FRE Del F SH icio ul & W us l B AR Ma ar M C rga HIP rit taco truck S & as SAL ! Served a la Carte – SA

Serving Jackson Handmade Mexican Food Since 1969 APPETIZERS HOUSE MADE GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . $6/$10 Avocado, onion, cilantro, lemon

“OLD SCHOOL” TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 two tacos with lettuce, cheddar cheese, tomatoes and your choice of protein: shredded beef, shredded chicken, ground beef or pork

priced by the taco (3” corn tortilla)

APPETIZER COMBO PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

SPINACH/CHICKEN ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

2 beef flautas, 2 chicken flautas, small order of nachos and a taste of queso & guacamole

topped with green chili sauce, black olives, oaxaca cheese & queso fresco.

BUENO NACHOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

RELLENO-ENCHILADA COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Tacos al Carbon marinated skirt steak, cilantro, white onion, tomatillo salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5

A mountain of corn chips topped with cheddar & Oaxaca cheeses, refried beans, red onion, tomato, black olive, sliced jalapeno, sour cream, guacamole and choice of protein: Shredded beef, chicken, ground beef or pork

one cheese chile relleno & one enchilada topped with sour cream, black olives, cheddar cheese, queso fresco & choice of sauce

Shrimp ginger slaw, grilled pineapple salsa, spicy guacamole sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5

CHIMICHANGA PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Grilled Steak sautéed onion and jalapeno, queso fresco, miguels salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5

GRILLED JALAPENOS (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 Fresh jalapenos dusted with cayenne pepper then fried and grilled to perfection

BUD HARTNETT’S QUESO DIP . . . . . . . . . . . . . . . . . . . . . $6/$9 Housemade Cheese Blend

FLAUTAS (6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Your choice of shredded beef or chicken rolled up in corn tortillas with cheddar cheese

SALADS BLACKENED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 mixed greens, broccoli, green onions, fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette

stuffed with cheddar cheese and your choice of protein, topped with sour cream and choice of sauce choose: shredded beef, shredded chicken, ground beef, pork or vegetable or any combination

Tacos al Pastor guajillo pepper and pineapple marinated pork, cilantro, onions, chili de arbol sauce . . . . . . . . . . . . . . . . . . . . .$4.5

CARNE ASADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24

Chipotle Battered Mahi-Mahi ginger slaw, pico de gallo, chipotle mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5

marinated skirt steak, topped with grilled green onions. Served with a fresh jalapeño, guacamole & pico de gallo with a flour tortilla on the side

SURF & TURF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 grilled shrimp served atop our carne asada & topped with green onions, fresh jalapeno, guacamole and pico de gallo

VEGGIE BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 TACO GRANDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 fried flour tortilla bowl filled with mixed greens and topped with crumbled queso fresco, black olive, sour cream & our salsa with your choice of protein: shredded beef, shredded chicken, ground beef or pork

FAJITA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 flame grilled chicken or skirt steak, onion & green pepper served atop of mixed salad. Topped with crumbled queso fresco & guacamole with a flour tortilla on the side

SANTA FE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 grilled chicken, lettuce, red cabbage, carrot, broccoli, green onion & fresh orange slices topped with corn tortilla chips & tossed with a soy-ginger dressing

TEX-MEX PLATES ENCHILADA PLATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 oaxaca & cheddar cheese topped with black olives, sour cream, queso fresco & choice of sauce. Add shredded beef, shredded chicken, ground beef, pork or vegetable or any combination + $3

PIGLET SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 one “old school” taco, one enchilada and one mini chimichanga, topped with sour cream & choice of sauce

Grilled mahi-mahi ginger slaw, mango salsa & cilantro aioli sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5

rice, cheese, zucchini, squash, green pepper, onion, sweet potato, spinach & tomato with your choice of sauce

ASADA BURRITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce

MERRY PIGLETS FAVORITES CHEESE CRISP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SM $7 / LG $10 Fried flour tortilla topped with beans, cheddar cheese, lettuce & salsa. An original!

FRESH FISH TOSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 grilled mahi-mahi & refried beans served on two fried corn tortillas with lettuce, tomato, queso fresco, sour cream & tomatillo salsa

HUEVOS RANCHEROS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

Buffalo Chicken lightly breaded chicken, green onion, celery, lettuce, feta cheese, ranch dressing . . . . . . . . . . . . . . . .$3.5

Veggie sweet potato, black bean, corn, cilantro, avocado, queso fresco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 Kickin’ Chicken grilled marinated chicken, poblano pepper, queso fresco, salsa verde drizzle . . . . . . . . . . . . . . . . . . . .$3.5

FLAME GRILLED FAJITAS Grilled onion & green pepper with sour cream, guacamole, rice, beans, cheese, tomatoes & tortillas

VEGETARIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 green pepper, onion, zucchini, squash, broccoli, spinach & tomato

CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 BEEF OR COMBO (BEEF & CHICKEN ) . . . . . . . . . . . . . . . . . . . . . . . . .$22 SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26

QUESADILLAS WENDELL SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 cheddar cheese with your choice of protein and a side of rice

CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Shredded chicken, green chiles, onion & oaxaca cheese. side of salsa verde & rice

two fried eggs & refried beans atop two corn tortillas. smothered in oaxaca cheese & choice of red or green chili sauce. fresh avocado, queso fresco. served with a flour tortilla

cheddar & oaxaca cheese, green chiles, red onion & salsa with a side of rice

FIESTA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

grilled chicken with red onion, green chilies, tomato & oaxaca cheese, served sizzling with side of rice

CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

sautéed spinach, onion, tomato, green chiles & Oaxaca cheese. Topped with green chili sauce, lettuce, & queso fresco with a side of rice

THIS IS A PARTIAL MENU [ MENU & PRICES ARE SUBJECT TO CHANGE ]

160 North Cache • 307-733-2966 • merrypiglets.com

w w w. j h d i n i n g g u i d e . c o m

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140 N. Cache Street (307)-733-MOES (6637) Daily: 11am - 10pm Full Bar Open Until: 12am Fri- Sat

moesoriginalbbq.com/lo/jackson WE SMOKE OUR MEATS FRESH DAILY!

A S outhern S oul Food Revival

Pick Yer Meal SANDWICHES

Pick Yer Protein

7 oz. MEAT

BAMA STYLE PORK

a Reggie with slaw and white sauce

2 SIDES CORNBREAD

ST. LOUIS SPARE RIBS

3 oz PORK, CHICKEN, OR TURKEY 2 RIBS

BANANA PUDDING

*SPECIAL SIDES ON WHITEBOARD*

FRIED CATFISH

SHRIMP MOE-BOY

ANY MEAT -or-

BLACKENED SALMON

GRILLED CHEESE -or-

slaw and pickles

Family Packs

tartar sauce

1.5 LB PORK, CHICKEN, OR TURKEY

OTHER

2 PINTS OF SIDES 4 BUNS OR CORNBREAD

TEA, LEMONADE, OR SODA

2.50

getcha one side and cornbread

7.50

CHICKEN TENDERS

Happy Hour! 9

SALAD

MOE ‘CHOS

2 4

LOCAL DRAFT BEERS

WELL DRINKS

fresh house salad with choice of Italian, BBQ Ranch, Bloody Mary Balsamic, or Honey Mustard ADD LAND ADD SEA

2 LB PORK, CHICKEN, OR TURKEY 3 PINTS OF SIDES 6 BUNS OR CORNBREAD

jhcatering@moesoriginalbbq.com

Mini Moes

SIDE PLATTER

3 sides and cornbread

140 N. Cache St, jackson, wy, 83001

CATERING SERVICES

We are an economical catering company that serves up a tasty Southern BBQ experience. We look forward to serving you at your next party or special event!

CATERING PACKAGES

Pulled Pork with two sides & buns / cornbread Select Two Sides: Mac’n Cheese, Baked Beans, Marinated Slaw, Potato Salad and Banana Puddin’

CORNBREAD

SEA

ADD 4

TRIPLE WIDE (5-6 people)

MARINATED SLAW POTATO SALAD

3 WINGS

DOUBLE WIDE (3-4 people)

BAKED BEANS

20 15 17 15 17

4 bones / 6 bones

SMOKED WINGS (1 lb.) SMOKED CHICKEN CHICKEN TENDERS TURKEY

Add Moe Meat!

MAC-N-CHEESE

REGGIE PORK

pickles and red sauce

PLATTERS

Git Some Sides

LAND

5 oz. MEAT 2 SIDES

when it’s gone it’s gone!!

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LB. SMOKED WINGS pork or chicken over house-made tortilla chips, pico, nacho cheese, onion and jalapeno

6.50

Instagram: @Moesbbqjacksonhole

THE PICNIC PICK-UP Meal in disposable pans, ready for pick up.

THE DROP – 20 person minimum Meal delivered & set up in disposable pans

THE FULL MOE’S EXPERIENCE Meal delivered, buffet set up, served professionally with Moe’s signature style and cleaned up. Contact: (307) 733-MOES (6637)

FRESH FRUIT COCKTAILS

LOCALLY BREWED BEERS

FAMILY FRIENDLY

GLUTEN FREE DISHES

VEGAN & VEGETARIAN

STARTERS

EDAMAME (GF). . . . . . . . . . . . . . . . . . 8 sweet soy, garlic, sesame THAI CALAMARI . . . . . . . . . . . . . . . .10 tempura, Thai herbs & spices, sweet & spicy chile sauce CRISPY RICE . . . . . . . . . . . . . . . . . . . .10 yellowtail tartare, wasabi aioli, fresh jalapeno

CRISPY KUROBUTA PORK BELLY . . . 8 fried – 8 pork belly, white miso glaze, sweet soy, lime FIRECRACKER SHRIMP . . . . . . . . . . .12 tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews

SUSHI ROLLS UNAGI ROLL . . . . . . . . . . . . . . . . . . . 7 eel, cucumber, avocado, sweet soy TEKKA ROLL . . . . . . . . . . . . . . . . . . . 7 yellowfin tuna SALMON ROLL . . . . . . . . . . . . . . . . . 7 Scottish salmon

CRISPY BRUSSELS SPROUTS (GF) . . 9 bacon, kim chee, apples, peanuts

TUNA TARTARE . . . . . . . . . . . . . . . . .12 homemade wonton chips, obiko, wasabi aioli, pico de gallo

ASIAN BEEF ROLLS (GF) . . . . . . . . .10 prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce

TEMPURA VEGETABLES . . . . . . . . . . 9 assorted seasonal vegetables, ponzu, miso aioli

AVOCADO ROLL . . . . . . . . . . . . . . . 6 avocado

PORK POT STICKERS . . . . . . . . . . . . . . 9 Asian pastry, pork, ginger, scallions, sweet & sour aioli

SHISHITO PEPPERS . . . . . . . . . . . . . . . 6 sea salt, lemon, ponzu

SPIDER ROLL . . . . . . . . . . . . . . . . . . . 8 softshell crab, avocado, asparagus, cucumber, sweet soy

MISO SOUP (GF) . . . . . . . . . . . . . . . . . 3 shiro miso, tofu & scallions

TEMPURA SHRIMP ROLL . . . . . . . . 8 tempura shrimp, avocado, cucumber, sweet soy

CHAR CUI GREEN BEANS . . . . . . . . . 7 green beans, sesame seeds

KAPPA ROLL . . . . . . . . . . . . . . . . . . . 5 cucumber sesame seeds

SPECIALTY SUSHI ROLLS

SALADS

Salads are Gluten Free

SEAWEED SALAD . . . . . . . . . . . . . . 6 seasoned wakame seaweed, daikon, sesame seeds WINTER ASIAN SALAD . . . . . . . . . . 8 Roasted carrots, broccoli, baby kale, goat cheese, sliced almonds, cherries, misolime vinaigrette

CHINESE CHICKEN SALAD . . . . . . 9 Napa cabbage, red onion, carrots, basil, peanuts, fried shallots, thai vinaigrette GRILLED SALMON & STREET NOODLE SALAD . . . . . . . . . . 16 roasted tomato, broccoli, thai basil, red onion, baby kale, warm rice noodles, street noodle sauce

BUILD-A-BOWL ..........14

You choose noodle, broth or sauce, veggies and meat! VISIT US ONLINE FOR COMPLETE MENU

FUNKY CHARLIE ROLL . . . . . . . . . 10 tuna tartare, tempura fried, wasabi aioli NITRO ROLL . . . . . . . . . . . . . . . . . . 12 tempura shrimp, asparagus, ginger, shishito pepper, tobiko DAGWOOD ROLL . . . . . . . . . . . . . 15 tempura shrimp, avocado, real crab, tuna, sweet soy, tobiko BIG MACK ROLL . . . . . . . . . . . . . . . 14 unagi, avocado, tuna tartare, salmon, tobiko, sesame seeds DRAGO ROLL . . . . . . . . . . . . . . . . . 14 spicy tuna, avocado, spicy albacore, fresh jalapeno, sriracha HIPPY CHICK ROLL . . . . . . . . . . . . 10 tempura asparagus, lemon, cucumber, avocado

DAN-DAN NOODLES . . . . . . . . 14 bok choy, shiitake mushrooms, onions, broccoli, peanuts, mint, basil, cilantro, bean sprouts, light & spicy broth, ramen noodles

PAD THAI (GF) . . . . . . . . . . . . . . 16 chicken & shrimp, napa cabbage, shiitake mushrooms, carrots, bok choy, scrambled egg, peanuts, bean sprouts, rice noodles

CHAR KWAY TEOW. . . . . . . . . . 17 chicken, pork belly, shrimp, garlic, vegetables, bean sprouts, basil, poached egg, char siu sauce, rice noodles

RED THAI CURRY (GF) . . . . . . . 16 tofu, bok choy, carrots, peppers, onion, shiitake mushrooms, basil, cilantro, bean sprouts, jasmine rice

Served With Japanese Rice, Seaweed & Daikon

THE GENERAL’S CHICKEN . . . . 18 all natural chicken thighs, charred broccoli, bell peppers, onions, carrots, cilantro, jasmine rice, sweet soy

ROJO . . . . . . . . . . . . . . . . . . . . . . . . 12 albacore tuna, jalapeno, pico de gallo, smokey chile ponzu, wasabi aioli

SWEET & SPICY CHICKEN . . . . . 16 tempura, scallions, bok choy, peppers, shiitake mushrooms, sweet & spicy sauce, glass noodles

SPICY BEEF STIR FRY . . . . . . . . . 17 broccoli, shiitake mushroom, red onion, scallion, red chile-soy reduction, cilantro, jasmine rice WONTON SOUP . . . . . . . . . . . . 17 homemade pork belly & cabbage dumplings, jumbo shrimp, bok choy, scallion, cilantro, thai basil, bean sprouts

POKE BAR TRADITIONAL . . . . . . . . . . . . . . . . 12 yellowfin tuna, red chile, onion, daikon, ponzu, sesame

YELLOWTAIL & JALAPENO . . . . . 12 hamachi, jalapeno, radish, cucumber, white ponzu, lime, cilantro, furikake

SASHIMI

Traditional Sashimi, 6 Pieces TUNA . . . . . . . . . . . . . . . . . . . . . . . . YELLOWTAIL . . . . . . . . . . . . . . . . . SCOTTISH SALMON . . . . . . . . . . . ALBACORE TUNA . . . . . . . . . . . . .

Prices and Menu Subject to Change { Children’s menu available }

945 West Broadway • 307-734-1997 • noodlekitchen jh.com

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

12 12 10 10

OLD YELLOWSTONE GARAGE OYG, JACKSON’S FAVORITE ITALIAN RESTAURANT IS BACK IN TETON VILLAGE!

MENU HIGHLIGHTS PRANZO

OYG PIZZA

PORK BELLY & LOBSTER SLIDERS Hawaiian Buns | Jalapeño Aioli

‘GET SHORTY’ Braised Veal & Pork Meatballs | Peppadew Peppers | Spinach Charred Onions | Aged Provolone

KALE & QUINOA SKILLET Tri-Color Quinoa | Tuscan Kale | Heirloom Carrots CLASSIC TOMATO SOUP W/ FONTINA & SPECK GRILLED CHEESE San Marzano Tomatoes | Basil

MARCO POLLO Open Faced OYG Chicken Parmigiano Sandwich House-Pulled Mozzarella | Tomato Gravy

PRIMI

ANTIPASTI & INSALATE

OYG LASAGNA Our Original Layered Pasta Bowl Chef Paulie’s Spiced Provolone Sauasage | Ricotta San Marzano Tomatoes | Basil | Grated Parmigiano

BAKED CAPONATA Petite Spinach | Grilled Eggplant Tomatoes | Roasted Garlic Charred Peppers | Black Olive Vinaigrette

SOUTHERN SPICE Gumbo Mac & Cheese (Fussilli) | Okra | Blackened Chicken & Shrimp Andouille Sausage | Tomato Breadcrumbs

CARROT CAKE & BROCCOLI RABE TERRINE Air-Dried Cream Cheese | Balsamic Gastrique

SECONDI

WINTER CLASSIC INSALATA Persimmons & Dried Figs | House-Pulled Mozzarella Bresaola | Thai Basil | Chestnut Honey

COTOLETTA Smoked Veal T-Bone | Fried Brussels Sprouts & Apples Porcini & Truffle Polenta | Cornbread Croutons

ITALIAN TRUFFLE FONDUE San Daniele Proscuitto | Soppressata | Crispy Fingerlings Broccolini | Sun-Dried Tomatoes | Focaccia

JOE ‘PESCE’ Littleneck Clams, Mussels, Octopus, Calamari & Rock Shrimp Italian Fried Rice | Spiced Tomatoes | Orange

Our menu changes often, please visit our website for the most up-to-date offerings. www.calderahouse.com/restaurant/oyg/

Bites POPCORN…$5 HOLE BOWL FRIES…$6 LOADED FRIES…$10 SLIDERS...$12 ASIAN GLAZED PORK SHANKLETS…$12 WINGS…$14 TEMPURAVEGETABLES…$8 WARM PRETZEL BITES…$6 HOT CHORIZO AND GUINNESS DIP…$10

Salads & Soups

BEET AND CARROT…$11 shaved raw beets, carrot & radish, arugula, quinoa, mint, chickpeas, feta, citrus vinaigrette ROASTED BUTTERNUT SQUASH AND APPLE …$11 mizuna, arugula, manchego, roasted walnuts, classic vinaigrette HOLE BOWL HOUSE…$11 little gem lettuce, grapefruit, shaved fennel, shaved radish, fresh mint, goat cheese, pine nuts, citrus vinaigrette THE PINSETTER GREEN…$11 arugula, spinach, red oak lettuce, roasted broccoli and cauliflower, quinoa, pistachios, classic vinaigrette 6oz. SRF steak…$10, red bird chicken…$6, loch duart salmon…$8 CHILI…BOWL $12, CUP $8

Sandwiches

CHEESEBURGER…$12 1/3pound carter country beef, shredded lettuce, seared onion & cheddar, secret sauce CRISPY CHICKEN…$12 sour pickles, jalapeno slaw, bulliard’s red hot mayo CHICKPEA BURGER…$10 smoked lime yogurt, arugula, pickled fennel, fresh jalapeno SEARED LOCH DUART SALMON…$15 lemon-caper aioli, arugula

Flatbread

CHEESE…$8 PEPPERONI…$10 GRUYERE & CARAMELIZED ONION…$12 PROSCIUTTO, ARTICHOKE & CASTELVETRANO OLIVES…$12 ITALIAN MEAT AND GREENS…$12 ITALIAN SAUSAGE & MUSTARD GREENS…$12 MUSHROOM AND TRUFFLE GOAT CHEESE…$12

Plates

GRILLED SRF FLATIRON STEAK…$23 chimichurri, mashed potatoes, seasonal vegetable MAIN ST. MEATS CHICKEN…$16 pan seared deboned ½ chicken, mashed potatoes, seasonal vegetable, lemon-herb vinaigrette PORK AND BEANS…$18 SRF kurobuta, Louisiana red beans, long grain rice, cilantro-yogurt sauce TURKEY MEATLOAF…$16 mashed potatoes, seasonal vegetable, pomodoro

Kids

12 & UNDER…$6 GRILLED CHICKEN BREAST • CHICKEN FINGERS • MINI BURGER PASTA WITH BUTTER AND PARM OR MARINARA

Full Bar & Lounge 8 Social Lanes • 2 Private Lanes Pool Tables • Arcade • Free WiFi Free Shuffleboard • Free Darts 12 Big ScreenTVs Watch your favorite sporting event NFL Full Package Watch every game all season long! Sunday-Thursday:11am –11pm Friday & Saturday:11am –12am

Located in Hole Bowl In the Powderhorn Mall 980 W. Broadway, Jackson 307-201-5426 www.holebowljh.com info@holebowljh.com

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

Locally owned,locally loved Insalata

Panini

Mista mixed greens, sunflower seeds, shaved carrot, $7 Wonderful Wyoming honey apple-cider vinaigrette Arugula, fresh parmesan, lemon and olive oil

Napoli fresh mozzarella, roma tomato and $11 basil-sunflower seed pesto add prosciutto $12 Chicken Berry chicken breast, basil pesto, cranberry sauce, provolone, arugula $11 Salcini housemade sausage, Mama Lil’s peppers, mozzarella, basil, tomato sauce $11 Tonno imported italian tuna, capers, tomatoes, $12 arugula, lemon olive oil

Caldera Caesar romaine, shaved parmesan, croutons $8 Caprese local tomatoes, fresh mozzarella, basil-sunflower seed pesto, balsamic reduction $10 *add roasted chicken/Italian tuna to any salad $4/$6

PASTA Baked Zitti crema rosa penne pasta With house-made sausage Mac n Cheese cheddar, mozzarella, parmesan Pasta Marinara penne with tomato basil sauce

& Piccolo

$12 $14 $11 $11

Garlic bread butter, garlic, herbs & marinara sauce $7

Stuffed Mushrooms spinach, pork sausage $10 and parmesan, with paprika aioli Burrata drizzled with local Wonderful Wyoming honey, olive oil, hazelnuts, on Persephone rustic bread $9 Diavoletti bacon-wrapped figs, balsamic reduction, $8 with fresh mint

PiZZe Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, Vertical Harvest fresh basil Pepperoni tomato sauce, mozzarella, pepperoni Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts and roasted garlic Carne garlic tomato sauce, mozzarella, hot capicolla, JH Buffalo Co. Italian elk sausage, red onion, asiago, sage Funghi fresh mozzarella, roasted crimini mushrooms, truffle oil, kosher salt, black pepper, shaved parmesan Porcellino tomato sauce, mozzarella, pork sausage, applewood smoked bacon, mushrooms, spinach, roasted garlic, fresh sage Pera Cipolle mozzarella, caramelized onion, Anjou pear, applewood smoked bacon, gorgonzola, balsamic reduction Rucola tomato sauce, mozzarella, prosciutto, artichoke hearts, topped with fresh arugula, shaved parmesan Piccante Salsiccia garlicky tomato sauce, mozzarella, pork sausage, fresh mozzarella, Mama Lil’s mildly spicy Goat Horn peppers, onion, Vertical Harvest fresh basil Build your own 12” start with Cheese pizza tomato sauce, mozzarella

$13 $14 $15 $18 $16 $16 $16 $16 $17 $12

add $1 per item extra cheese, mushroom, onion, Kalamata olive, pineapple, Anjou pear, roasted garlic, chopped garlic, fresh basil, parsley, sage, arugula, grape tomatoes, zucchini add $2 per item fresh mozzarella, shaved parmesan, gorgonzola, artichoke hearts, caramelized onion, yellow peppers, pepperoni, sausage, bacon, prosciutto, Mama Lil’s peppers *Venice Bakery gluten-friendly crust, add $3.00 * We can not guarantee 100% gluten-free pizza.

Libations, BevAnde, Birra

& Vino

Available from our full bar for all your choices

20 W Broadway

307.201.1472

pizzeriacaldera.com

Happy Hour 4 - 6 pm Beer, Wine, Cocktails

* sample menu subject to change * w w w. j h d i n i n g g u i d e . c o m

2 0 1 8 J AC KS O N H O L E D I N I N G G U I D E

“Life’s too short, eat dessert first!” That is what guests say when they join us for our daily lunches.

Everyone 60 and older pays

a suggested contribution of only $4.

Guests of seniors under 60 are only $8. Served Monday thru Friday at noon, the daily menu varies & includes a hot meal served with salad and dessert. On Tuesdays and Thursdays we offer a soup/salad bar as an option to the main menu. Need a ride over? Our bus service runs daily 9 am-3 pm. Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.

Check out our monthly menu and events at seniorcenterjh.org

830 E Hansen | 307-733-7300 | seniorcenterjh.org 60

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 8

SANDWICHES REUBEN / 12 Lean corned beef or turkey, sauerkraut, & Swiss cheese

AS FEATURED ON

BUFFALO CHICKEN / 12 House chicken tenders, bu alo sauce, ranch, le uce, tomato, & red onion

AMERICAN GRILL FAMILY FRIENDLY • GAME ROOM • FULL BAR HDTV’S • PATIO SEATING • PRIVATE PARTIES

BLT / 12 ham, bacon, cheddar cheese, le uce, tomato, chipotle mayo, sesame brioche bun

STARTERS

QUESADILLA / 10 “S”IDEWINDER PRETZEL / 8 cheddar cheese, tomato, red onion, black Jumbo homemade so pretzel. Add choice olive, fresh pico de gallo, sour cream of pizza toppings for 50 cents each • add guacamole for /2 - chicken /3 - carne asada /6

• Featured on Diners, Drive-Ins & Dives

WARM SPINACH ARTICHOKE DIP / 10 Parmesan cheese & crispy onions with your choice o reshly baked atbread or carrot s cks & celery

PARMESAN TRUFFLE FRIES / 8 Parmesan & tru e oil, black pepper aioli on the side CALAMARI / 12 Herb spiced tempura ba er with sweet & spicy chile sauce

CHIPS & SALSA / 5 House prepared. A local favorite

CAESAR CHICKEN WRAP / 10 grilled chicken breast, caesar salad, parmesan cheese, croutons, warm our tor lla PHILLY BEEF / 12 Tender grilled meat, American cheese, grilled onions, mushrooms, & peppers, Amoroso hoagie

SPECIALTY HAMBURGERS

• Add Large Guacamole for /6

FRIED MOZZARELLA / 10 House made, breaded, deep fried NACHOS / 12 Fresh tomatoes, red onions, black olives, mozzarella squares, side marinara jalapenos, & sour cream atop a mound of BUFFALO WINGS / 14 / 8 corn chips with melted cheese Your choice of spicy, BBQ, spicy BBQ, • With chicken, BBQ chicken or BBQ beef + 3 or teriyaki with dressing & celery s cks

BBQ / 13 Onion strings, barbeque sauce, Swiss cheese, & bacon

AVOCADO / 12 sliced avocado & cheddar cheese CAJUN / 12 Sautéed in Cajun spices, grilled ham & cheddar cheese

SOUPS & SALADS FRENCH ONION SOUP / 8 Topped with gruyere

• Featured on Diners, Drive-Ins & Dives

TURKEY CHILI / 5 / 8 Topped with your choice of cheese, onions, & sour cream in a cup or bowl SOUP OF THE DAY / 4 / 7 Homemade in a cup or bow SPICY THAI SALAD / 12 Le uce, tomatoes, cilantro, edamame beans, cucumbers, green onions, wonton crisps, Asian peanut dressing

SOUTHERN COBB / 12 Field greens, roasted corn, avocado, grape tomatoes, bacon crumbles & egg, honey mustard vinaigre e

• With grilled shrimp + 6

FISH & CHIPS / 16 Atlan c Cod dipped in Snake River Lager beer ba er & fried. Served with fries & homemade tartar sauce. CHICKEN FRIED STEAK / 16 An old favorite, you can’t go wrong. Served with toasted bread & your choice of two sides BBQ SPARE RIBS / 22 A half rack of smoked ribs with our house rub and whiskey BBQ sauce. Served with toasted bread and your choice of two sides

PATTY MELT / 11 Sautéed onions, Swiss cheese, grilled Rye

FRIED CHICKEN SANDWICHES

BARBEQUE RANCH SALAD / 12 Le uce, avocado, tomato, cucumbers, black beans, onion strings, homemade croutons, BBQ Ranch Dressing

HOT NASHVILLE FRIED CHICKEN / 12 bread pickles, coleslaw, red chili aioli, sambal-maple drizzle

FIELD GREEN SALAD / 10 tomato, toasted almonds, cranberries, balsamic vinaigre e

SPICY JERK CHICKEN / 12 sour red cabbage, spicy pickled peppers, grilled jalapeño, spicy jerk aioli

CHICKEN FRIED CHICKEN/ 16 Crispy chicken breast with country gravy and your choice of two sides CHICKEN & CHIPS / 12 Hand breaded boneless chicken strips with honey mustard dipping sauce & french fries BLACKENED RAINBOW TROUT / 18 Cajun seasoning, fresh pico de gallo & lemon, choice of two sides CHICKEN POT PIE / 16 The local favorite served with a Caesar salad. Made fresh daily, so get ‘em while they last.

RANCH HAND CHICKEN / 12 grilled onions & mushrooms with ranch dressing, Swiss cheese and smokey chile bbq sauce BUFFALO CHICKEN / 10 House chicken tenders, buffalo sauce, ranch, lettuce, tomato, & red onion

HOMEMADE PASTA COWBOY MAC & CHEESE / 16 Velveeta, Jack, & Cheddar cheese, topped with crumbled bleu cheese CHICKEN CORDON BLEU / 20 fried chicken breast stu ed with ham & Swiss on fe uccine, marinara-cream sauce

FETTUCCINE ALFREDO / 16 Italian cheeses, creamy sauce, Fe uccine noodles

Add chicken /4 add broccoli /1 add shrimp /6

CAJUN CHICKEN PASTA / 18 Penne with sautéed chicken, peppers, onions, mushrooms & spicy cream sauce

SPECIALTY PIZZAS CARNE ASADA / 22 / 8 Grilled skirt steak, mozzarella, green chilies, & cilantro PHANTOM / 20 / 7.5 Mozzarella cheese, pepperoni, Italian sausage, & Canadian bacon

• Featured on Diners, Drive-Ins & Dives

HAND CUT NEW YORK STRIP / 28 10 oz., roasted garlic bu er & choice of two sides

GOURMET / 20 / 8 Mozzarella, fresh spinach, portobello mushrooms, bacon & fresh garlic SIDEWINDER / 22 / 8 Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, & fresh garlic

VEGETABLES RED BEANS & RICE SWEET POTATO FRIES / + 1 SIDE SALAD / + 3 CUP OF SOUP / + 2

945 WEST BROADWAY

307-734-5766

BLACK & BLEU / 12 Blackened & covered with melted bleu cheese crumbles

BUILD YOUR OWN BURGER

SIDES BEER-BATTERED FRIES COLESLAW BAKED BEANS GARLIC MASHED POTATOES SAUTÉED

CHOICE OF ONE SIDE RANCH / 12 Crisp bacon, American cheese, ranch dressing

YOU PICK THE BUN, THE MEAT, THE CHEESE AND THE EXTRAS!

ENTREES MERRY PIGLETS CARNE ASADA / 24 Flame broiled marinated skirt steak, grilled jalapeno, tor lla chips, homemade guacamole, red beans & rice

FRENCH DIP / 14 Thinly sliced roast beef, caramelized onions, Swiss cheese, horseradish, Au Jus, fresh bague e DAGWOOD / 14 Ham, turkey, Swiss & cheddar cheese, bacon, le uce, tomato, & mayonnaise. Served hot or cold on a fresh bague e BBQ PULLED PORK / 12 Tender pulled pork dressed with our whiskey BBQ sauce & coleslaw GRILLED CHEESE / 12 Cheddar, Swiss, avocado, bacon, & tomato on sourdough PESTO CHICKEN / 12 grilled chicken breast with housemade basil pesto, provolone cheese, bacon, le uce, tomato & a light spread of mayonnaise

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sidewindersjh.com

TRY OUR NEW BOZEMAN LOCATION

BUFFALO WING / 20 / 7.5 Mozzarella cheese, spicy wing sauce, bu alo chicken, celery, & crumbled bleu cheese FALCON / 20 / 7.5 Mozzarella, barbeque sauce, chicken, feta cheese, & red onions MARGARITA / 19 / 6.5 Mozzarella, fresh tomato slices, & fresh basil THAI CHICKEN / 20 / 7.5 Mozzarella cheese, Peanut sauce, chicken, & cilantro

PA R T I A L M E N U

PRICES AND MENU SUBJECT TO CHANGE

BREAKFAST, LUNCH & DINNER CHILDREN’S MENU AVAILABLE MENU ITEMS ARE SUBJECT TO CHANGE

STARTERS HOUSE SMOKED TROUT CHEESE BOARD COWBOY POPS SPICED SHRIMP WITH TOASTED BAGUETTE VEGETARIAN EMPENADAS BUTTERNUT SQUASH AND GOAT CHEESE CAKE ROASTED BRUSSEL SPROUTS

SOUPS WORT FAMOUS CORN CHOWDER, BISON AND BACON CHILI & FRENCH ONION

SALADS SILVER DOLLAR SALAD, PICKLED BEET SALAD QUINOA SALAD & PANZANELLA SALAD

ENTRÉES SMOKED GRILLED PORK PORTERHOUSE PAN SEARED STEELHEAD SMOKED EGGPLANT BRAISED BONE-IN CHICKEN THIGH GRILLED BEEF HANGER STEAK HOUSE GROUND BEEF BURGER VEGAN RISOTTO BACON WRAPPED BISON TENDERLOIN ELK POT ROAST PAN FRIED WALLEYE 10 OZ. RIBEYE

WEEKLY LIVE MUSIC IN THE SHOWROOM

LOCATED INSIDE THE HISTORIC WORT HOTEL, JUST OFF THE TOWN SQUARE 50 N. GLENWOOD, JACKSON, WY • 307-732-3939 • WORTHOTEL.COM

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WINTER NIGHTLY 5-10PM | HAPPY HOUR 5-6PM SUMMER NIGHTLY 5:30-10PM SUDACHIJH.COM | (307) 734-7832 Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a worldclass sushi experience in our small mountain town. Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion.

miso soup

MAKIMONO waimea roll

RAW tuna crudo

yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake

fresh wasabi, chive, organic olive oil, ponzu, sea salt

crispy rock shrimp

thai-suda

salmon, heirloom tomato, house pesto

citrus-wasabi aioli, crispy onion

tempura shrimp, kaiware, hamachi, avocado, thai basil, green curry, chive oil

truffled jack

c-monster

amber jack, shoga, jalapeño, truffled ponzu

tofu, shiitake mushroom, scallion, wakame

fried brussel sprouts chipotle sweet soy, sesame seeds

beef gyoza carter country ground sirloin, carrot, garlic, ginger, scallion, ponzu dipping sauce

salmon caprese

unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce

oysters on the half shell nightly selection

mixed tempura mixed vegetables, tempura shrimp, tempura dipping sauce

crispy rice tuna tartare

surf&turf

wagyu tartare

tempura green onion, red crab, truffled broccolini, waygu tataki, sweet soy reduction

white onion, capers, black pepper, sea salt, miso mustard, wonton chip

jalapeño, pan seared sweet rice

nightly special roll chefs nightly selection of ingredients

slow roasted pork ramen srf kurabota pork, slow poached egg, daikon, jalapeño, scallion, kaiware, hoisin, shoyu broth

KITCHEN SPECIALS

cucumber salad

pickled tomato, dill, basil, feta, carrot ginger puree

cucumber, daikon, wakame, amazu vinaigrette, sesame

charred octopus

seared scallops wakame salad

yuzu beurre blanc, balsamic reduction

assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds

local micro green salad huidekooper ranch mixed micros, beets, goat cheese vinaigrette

sudachi caesar romaine, miso, caesar dressing, crispy wonton, shaved parmesan

wagyu teriyaki srf wagyu strip loin, steamed rice, truffled broccolini, house teriyaki

koshu ribs korean style baby back ribs, black bean barbeque sauce, house kimchi, scallions, steamed rice, sesame seeds

DAILY SPECIAL MENUS We have created a “nightly menu” that puts emphasis on sustainability and quality. This menu changes very little throughout the year; while our “nightly specials” menu is updated and changed every night with fish flown from all over the world. The “nightly specials” are available in the edomae(simply fish and rice; nigiri, sashimi, maki, and temaki) or in the sosaku(creative; fish plus other ingredients to enhance flavors). We also offer nightly chef’s tasting menu or omakase. For this option, we require a minimum 24-hour advance reservation, and a minimum 24-hour cancelation notice. Please allow one and half hours for dining experience.

3465 N PINES WAY, SUITE 103 W ILS ON , WY 83014

TETON PINES

The local’s secret

Serving delicious food, hand-selected wines, apres-golf/ski drinks & the West Bank’s favorite lunches, The Pines has been recognized as one of Jackson Hole’s premier dining establishments for over 30 years. The Pines Restaurant offers seasonal selections, a wide variety of entrées, incredible desserts and a talented staff known for making each meal memorable.

~ Delicious Lunches ~

~ Fabulous Dinners ~

Our menus change seasonally. Listed below are a few favorites. Please visit our website for current menus & hours.

www.tetonpines.com | Reservations (307) 733-1005 x1 LUNCH: Served 11:30am-2pm Monday - Friday Salmon Salad ~ Asian Chicken Salad ~ Grilled Tenderloin Sliders ~ Pines Gourmet Burger HAPPY HOUR: Served 4-6pm Wednesday - Saturday | Dec.-March 1/2 Off Drinks & Under $10 Menu 19th HOLE: Served 3-6pm Monday - Saturday | June-August Lounge & Patio Seating DINNER: Served 6-9pm Wednesday - Saturday Pan Seared Steelhead ~ Beef Tenderloin ~ Walleye Fridays

~ Casual Lounge ~

~ Lovely Patio ~

Conveniently located on Teton Village Road between the town of Jackson and Teton Village 3450 Clubhouse Drive ~ Wilson, WY 83014

Golf | Tennis | XC Skiing | Dining

COURSE 1 EVERYTHING HAWAIIAN ROLLS

house cultured butter

ROOT VEGETABLE & QUINOA

baby carrot / pickled sunchoke / pearl onion / black sesame paste / tofu puree / baby greens umami vinaigrette

BIBB LET TUCE

ENTREES IDAHO TROUT

marble potatoes / pearl onions / buttermilk pickled mustard seed / baby kale

D Z< d &/^, wild mushrooms / red dulse seaweed / mushroom dashi broth smoked mussels / foie gras

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crispy pig ears / radish / heirloom cherry tomatoes fines herbs / buttermilk dressing

winter greens / baby beets / mixed grains / galangal & cranberry jus

CAESAR

ember roasted baby carrots / charred onions / duck liver vinaigrette

duck prosciutto / cured egg yolk / sourdough crumble pecorino romano

WAGYU TARTARE

egg yolk jam / shiro shoyu / pickled shiitake / squid ink cracker / scallion

DRY AGED DUCK

BARBECUED SHORT RIB

kimchi / sticky rice / char siu / toasted sesame

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Enjoy a Chef guided dining experience for the whole table. 5 unique courses / Hand selected wine pairing

FOIE GRAS TORCHON

japanese pear / sake gelée / shiso szechuan peppercorn mini brioche

COURSE 2

A LA CARTE Our steaks are butchered in house. We season with himalayan salt and tellicherry pepper & cook them to order. All steaks are topped with WBC port butter.

WAGY U

BISON BRISKET DONABE

sunchoke / radish / shishito pepper white miso & shio-koji broth / 63 degree hen egg

KUNG PAO SWEETBREADS

gochujang glaze / fried peanuts / lemongrass szechuan peppercorn / sticky rice

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squid ink & ginger aioli / scallion ash / togarashi

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tom kha broth / hon shimeji mushrooms / thai basil kaffir lime / cilantro

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uni butter / fermented pickle / cucumber / nasturtium / “6 salts”

EXECUTIVE CHEF | JOEL HAMMOND

FILET . . . . . . . . . . SIRLOIN . . . . . . . NEW YORK STRIP RIBEYE . . . . . . . . BISON BAVET TE .

. . . . .

BUT TERS preserved lemon & anchovy bleu cheese / shiitake mushroom / roasted garlic

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COULOT TE . . . . . . . . 8OZ ZABUTON . . . . . . . . . ϭϬK RIBEYE . . . . . . . . . . 38OZ A5 RIB CAP

ADDITIONS wild mushrooms / foie gras / cipollini onions bone marrow

SAUCES béarnaise / chimichurri house steak sauce green peppercorn

SIDES

MAC & CHEESE short rib / white cheddar roasted garlic / sourdough crumble BAKED POTATO whipped herb butter FURIKAKE FRIES black garlic aioli

MARBLE POTATOES neuskis bacon / scallion white cheddar crème fraîche / togarashi WILD MUSHROOMS shiro shoyu / sake / yuzu / chive BABY BOK CHOY garlic / chilli flake / black bean sauce

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160 W GILL AVE, JACKSON, WY FOR RESERVATIONS CALL ϯϬϳͳϳϯϰͳϰϵϬϭ ǁďĐƉƌŝŵĞ͘ĐŽŵ

THE WHITE BUFFALO CLUB WOULD BE HONORED TO HOST YOUR NEXT PRIVATE DINING EVENT!

PLEASE EMAIL /E/E'Νt,/d h&& >K >h ͘ KD FOR INFORMATION ON RESTAURANT BUYOUTS AND OUR PRIVATE DINING ROOM. &K>>Kt h^ KE /E^d 'Z D Νt,/d h&& >K >h

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

START ERS SMOKED POTATO & CHARRED LEEK SOUP Blue Cheese / Chives

JU MBO LU MP C R A B C A K E King Crab / Browned Bu ermilk / Green Tomato

MIXED GR EENS

Quince/Pumpkin Seeds/Gouda

SEA R ED FOIE GR A S Corn Cake/Sorghum/Apples

WA GYU BOLOGNA SE House Spaghetti/Basil Oil

POTATO GNOCCHI House Country Ham / Brussels Sprouts

BEET & C HA R D SA LA D Pork Belly/Maple Crumble

ENT REES VENISON CHOP

Mushroom Crust / Summer Vegetables / Chive Blossom

A LA SKA N HA LIBU T

Heirloom Tomatoes / Fresh Peas / French Curry

C OLOR A DO LA MB LOIN Pumpkin Tortellini/Balsamic Brown Butter

PA NC ETTA R OA STED C HIC K EN Chicken Sausage/Panzanella/House Mustard

BISON SHOR T R IBS Butternut Squash Strudel/Horseradish

WA GYU BEEF STR IP LOIN

Potato - Mushroom Gratin/Watercress Puree

THE WILD SAGE is located in THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004

Menu changes frequently. For a complete and current menu please visit www.rustyparrot.com

ALL TRAILS END HERE

SNAKE RIVER BREWING 265 S. Millward | 307.739.BEER

www.snakeriverbrewing.com w w w. j h d i n i n g g u i d e . c o m

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