hole
dining guide
2020 jackson
Since 1988 Jackson Hole’s Original Menu Book Salmon steak, mango salsa, and asparagus prepared by Chef Robyne Befeld, presented by pro skier Caite Zeliff.
Established 1981
TERRY AND CLAUDIA WINCHELL 375 SOUTH CACHE STREET P.O. BOX 3790 • JACKSON, WYOMING 83001 307-733-2669
EMAIL: TW@FIGHTINGBEAR.COM WEBSITE: WWW.FIGHTINGBEAR.COM
JEWELRY ORIGINALS
45 YEARS OF INSPIRATION AT 6000 FT.
Gaslight Alley • Downtown Jackson Hole • 125 N.Cache
www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED
• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY
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DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER
• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •
SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •
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JACKSON HOLE AREA MAP
RESTAURANTS (Numbers in Circles)
jhdiningguide.com focusproductions.com
Map © 2020 Focus Productions, Inc
1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • RPK-3 • Corbet’s Cabin Summit of the Gondola- 9,095’ • Piste Mountain Bistro • Off Piste Market • Rendezvous Cafeteria Continuum Bar & Restaurant Mangy Moose • Mangy Moose Steakhouse • Mangy Moose Saloon • Mangy Moose Cafe • Mangy Moose Cellars 2 - ASPENS / TETON PINES Teton Pines Restaurant Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - WILSON Moo’s Gourmet Ice Cream 5 - Palate at the National Museum of Wildlife Art 6 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 7 - Dornan’s Pizza & Pasta 7 - Dornan’s Moose Chuckwagon
DRIGGS, IDAHO 11 - Agave Family Mexican Restaurant
97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch
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LODGING & CAMPGROUNDS
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(Numbers in Squares)
116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Caldera House Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Lodge at Jackson Hole 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Jackson Hole Hideout Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch
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Exclusive Designe rs of the Te to n Co l l e cti on
307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Handmade in the U.S.A.
Since 1970
Town of Jackson WYOMING
ELEVATION: 6,209 FEET; 1,892 METERS
Jackson Hole Dining Guide © 2020 Focus Productions, Inc. jhdiningguide.com
ART - ANTIQUES CLOTHING - FURS JEWELRY - GIFTS MOTOR CYCLES (LETTERS IN CIRCLES
Alaska Fur Gallery - B
Jackson Hole Harley Davidson - H DanShelley Jewelers - D Fighting Bear Antiques - F Hines Goldsmiths - A Jackson Hole Historical Society & Museum - M RARE Gallery - C
LODGING
(NUMBERS IN SQUARES)
Alpine House Inn - 12 Alpine Motel - 25 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Hampton Inn - 47 Homewood Suites by Hilton - 13 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Marriott SpringHill Suites - 31 Miller Park Lodge - 21 Motel 6 - 48 Mountain Modern Motel - 35 Nowlin Creek Inn - 23 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 The Spa Suites at Rustic Inn - 2 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44
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RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS)
Bar T Five Covered Wagon Cookout - 56 Bubba's Bar-B-Que - 87 The Bunnery - 61 Cultivate Cafe - 74 El Abuelito Family Mexican Restaurant- 86 Gather In Jackson Hole - 73 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Jackson Hole Buffalo Meat Co. - 95 JH Playhouse – Saddlerock Saloon - 77 Liberty Burger - 61 Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 66 Moe’s Original Bar B Que - 61 Moo’s Gourmet Ice Cream - 60 Noodle Kitchen - 91 Pinky G’s Pizzeria - 72 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 StillWest Brewery & Grill - 84 Suda Izakaya - 61 Thai Me Up Restaurant & Melvin Brewing - 63 Vertical Harvest - 83 White Buffalo Club - 75
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RARE
+NSJ &WY /J\JQW^ 5MTYTLWFUM^
Dan Burgette - Leo Osborne - Britt Freda - Nine Francois - Michael Swearngin - Theodore Villa
Bruce Cascia - Berrett Shuman - Trenton Higley - Carol Spielman - Ron Russon - Matt Flint - Martin Bernstein
Tomas Lasansky - Andy Warhol - Ansel Adams - Rick Armstrong - Ken Peloke - Sandy Graves - Shanto Begay - Petra Class
Kevin Box - Mark Yale Harris - Dave LaMure - Richard Harrington - J. Nelson - Patricia Griffin Jenny Lowe Brent Kee Young - Shawn Rivett - Pat Flynn - David Riley - Zach Proctor - Dave Newman - Ed Nash A.M. Stockhill - Jim Rennert - Rebecca Haines - Gregory Dean - Thomas Scoon - Janell James - John Bell
GALLERY
60 EAST BROADWAY (On the Town Square upstairs next to Snake River Grill) Ph. 307-733-8726 WWW.RAREGALLERYJACKSONHOLE.COM
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WILDLIFE in GRAND TETON roam a LANDSCAPE that has CHANGED LITTLE in IO,OOO YEARS. Yet, a variety of pressures threaten the once self-sustaining environment. Grand Teton National Park Foundation’s
WILD TREASURES campaign will expand research, conservation, and education so the park’s wildlife can continue to thrive. LEARN MORE and DONATE TODAY—www.gtnpf.org/WildTreasures G R A N D T E TO N NAT I O N A L PA R K Foundation
Photo: Henry Holdsworth
Robyne Befeld – Private Chef
• Meals Prepared in your Home • Private Parties • Family Dinners • Impeccable References • Innovative Ethnic Cuisine • Special Diets • Vegetarian • Vegan
307.690.6676 • robyne007@hotmail.com • Jackson Hole, Wyoming
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90 E Broadway
SE Corner of Jackson Town Square Locally Owned & Operated Since 1993
307-739-1880 O P E N D A I LY
Ice Cream Cakes & Sandwiches Homemade Waffle Cones ~ Smoothies Non-Dairy Ice Cream & Sorbet ~ Sundaes Shakes ~ Huckleberry Shakes ~ Espresso Drinks All-Natural Gluten-Free Flavors www.haagendazs.com
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All-natural ice cream and fat-free sorbets
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Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.
10 A M -9PM | 3 07.73 3 . 5 03 8 4015 W. L A KE C R EEK D R . W IL SO N , WY W ESTS ID EW IN EJ H .CO M
V IS I T O U R W EB SIT E Receive a 15% discount on purchases of 12 bottles of wine or more. Stop in or call and ask about it today.
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J AC KS O N H O L E D I N I N G G U I D E 2 0 2 0
CONTENTS
Photos: Focus Productions, Inc.
Restaurants
On the Cover
Chef Robyne Befeld prepared this salmon steak with mango salsa and asparagus that pro skier Caite Zeliff presents on our 2020 cover. robyne007@hotmail.com Photograph: Wade McKoy, Bob Woodall
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales Bob Woodall Editors
Bob Woodall, Wade McKoy
Graphic design
Chris “Nezz” Pierce – NezzDog Designs Miga Rossetti – Rosetti Designs Laura Quinlivan – Short Dog Design Janet Melvin – Melvin Design Focus Productions, Inc., and others
© 2020, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher: Focus Productions, Inc., focusproductions.com Printed in U.S.A. by Publication Printers
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Agave Family Mexican Restaurant . . . 20 Alpenhof Bistro . . . . . . . . . . . . . . . . . . 18 Alpenrose Restaurant . . . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show . . . . . . . . . . . . . . 23 The Bunnery . . . . . . . . . . . . . . . . . . . . 24 The Bunnery Natural Foods . . . . . . . . 25 Bubba's Bar-B-Que . . . . . . . . . . . . . . 26 Continuum Bar & Restaurant . . . . . . . 27 Cultivate Cafe . . . . . . . . . . . . . . . . . . . 30 Dornan’s Pizza & Pasta Company . . . 28 Dornan’s Chuckwagon . . . . . . . . . . . . 29 El Abuelito Mexican Restaurant . . . . . 21 Gather . . . . . . . . . . . . . . . . . . . . . . . . . 33 The Gun Barrel Steak and Game . . . . 31 Häagen-Dazs . . . . . . . . . . . . . . . . . . . 13 Jackson Hole Buffalo Meat Co. . . . . . 60 Jackson Hole Mountain Resort Off Pîste Market . . . . . . . . . . . . . . . 35 Piste Mountain Bistro . . . . . . . . . . . 34 Rendezvous Casual Dining . . . . . . 34 RPK-3 . . . . . . . . . . . . . . . . . . . . . . . 35 JH Playhouse & Saddlerock Saloon . . 36 Liberty Burger . . . . . . . . . . . . . . . . . . . 38 Mangy Moose Cafe . . . . . . . . . . . . . . . 40 Mangy Moose Steakhouse . . . . . . . . 41 Melvin Brewing Alpine Taproom . . . . . 42 Merry Piglets Mexican Grill . . . . . . . . . 39 Million Dollar Cowboy Steakhouse . . . 44 Moe’s Original Bar B Que . . . . . . . . . . 46 Moo’s Gourmet Ice Cream . . . . . . . . . 48 Noodle Kitchen . . . . . . . . . . . . . . . . . . 45 North Grille . . . . . . . . . . . . . . . . . . . . . 49 Palate . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pinky G’s Pizzeria . . . . . . . . . . . . . . . . 47 Pizzeria Caldera . . . . . . . . . . . . . . . . . 50 Senior Center of Jackson Hole . . . . . . 51 Sidewinders American Grill . . . . . . . . . 52 Silver Dollar Bar & Grill . . . . . . . . . . . . 53 Slow Food in the Tetons . . . . . . . . . . . 59 StillWest Brewery & Grill . . . . . . . . . . . 56 Suda Izakaya . . . . . . . . . . . . . . . . . . . 54 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . 55 Teton Pines . . . . . . . . . . . . . . . . . . . . . 57 Thai Me Up Restaurant & Brewery . . . 43 White Buffalo Club . . . . . . . . . . . . . . . 58
Retailers &Specialty Shops
Alaska Fur Gallery . . . . . . . . . . . . . . . . 5 DanShelley Jewelry Originals . . . . . . . 3 Grand Teton Park Foundation . . . . . . . 12 Fighting Bear Antiques . . . . . . . . . . . . . 2 Hines Goldsmiths . . . . . . . . . . . . . . . . . 7 Jackson Hole Museum . . . . . . . . . . . . 10 Mangy Moose Cellers . . . . . . . . . . . . 41 Mountain Resort Services . . . . . . . . . . 11 Rare Gallery Jackson Hole . . . . . . . . . 9 Chef Robyne . . . . . . . . . . . . . . . . . . . . 12 Vertical Harvest . . . . . . . . . . . . . . . . . . 13 Westside Wine & Spirits . . . . . . . . . . . 14
Maps & Index
National Parks & The Region . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . 8 Index of Restaurants . . . . . . . . . . . 16-17
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18 19
Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242
1 1
Y
BLD D
BLD D
LD
LD
Y
Child, Senior
Bar Service
Outdoor Seeting
Meals Summer Meals Winter
Restaurant
Map Number Reservations
Menu Page
Take-Out Delivery
Dining Destinations Y Y
TO TO
Y
TO
CH CH
20
Agave Mexican Restaurant Driggs, Idaho 208-354-2003
11
AC
22
Bar J Chuckwagon 307-733-3370
3
RC
D
CL
N
N
56
Y
D
CL
Y
N
N
CH
87
N
BLD
BLD
N
B/W
CH
The Bunnery Restaurant & Bakery 307-733-5474
61
N
BL
BL
Y
B/W
TO CT
TO
CH
Continuum Bar & Restaurant 307-733-2311
1
N
BLD
BLD
Y
Y
Y
74
N
BL
BL
N
N
TO PP
TO
CH
7
N
N
LD
BLD
LD
CL
Y
Y
Y
B/W
TO
CH
86
AC
LD
LD
Y
Y
TO
Gather 307-264-1820
73
RC
D
D
Y
90
SG
D
D
Y
TO CT
TO
Häagen-Dazs 307-739-1880
62
N
LD
LD
Y
N
TO
Off Piste Market at Gondola Summit 307-739-2675
1
N
L
L
Y
Y
L
n/a
Y
Y
20
23 26 24
25 27 30 28
29
21 33 31 13 34
Agave Mexican Restaurant Afton, Wyoming 307-885-2222
–
Bar-T-5 Covered Wagon Cookout & Show 307-733-5386
Bubba's Bar-B-Que 307-733-2288
The Bunnery Natural Foods
61
Cultivate Cafe at the JH Playhouse
Dornan’s Pizza & Pasta 307-733-2415 ext. 204 Dornan’s Chuckwagon 307-733-2415 ext. 203
7
El Abuelito Mexican Restaurant 307-733-1207
The Gun Barrel Steak and Game House 307-733-3287
Jackson Hole Mountain Resort
Piste Mountain Bistro at Gondola Summit 307-739-2675 Rendezvous Casual Dining at 9,095’ 307-739-2675
60 36 38
RPK-3 at the Aerial Tram 307-739-2738
AC
-
LD
-
1
RC
D
1
N
L
1
N
LD
-
L
LD
Jackson Hole Buffalo Meat Co. 307-733-4159 / 1-800-543-6328
95 77
RC
D
D
Liberty Burger 307-200-6071
61
N
LD
LD
Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon
B/W
-
Y
Y
Y
-
TO
TO
TO
Y
PP
Y
TO
BYO
TO
N
TO
TO
Credit Cards
Type of Food, Specialty
ALL ALL
Alpine Swiss
CH
AE DS MC VI
Authentic Family Mexican Restarurant
CH
DS MC VI
Cowboy Vittles, Western Stage Show
CH
-
CH SR
CH
CH
AE DS MC VI
DS MC VI
Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show
AE DS MC VI
Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee
AE DS MC VI
Elevated Bar and Lounge Cuisine Wood Fired Pizzas
AE DS MC VI AE DS MC VI
AE DS MC VI All
Organic Breakfast & Lunches, Vegetarian & Vegan Gluten-free Options, Organic Specialty Coffee and Teas Pizza, Calzones, Pasta, Soups, Salads, Sandwiches Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar Authentic Family Mexican Cuisine
All
Modern American Cuisine
AE DS MC VI
Mesquite Grilled Steaks, Wild Game, & Other Western Selections
MC VI AE DS
All-Natural Ice Cream & Sorbet, Smoothies Gluten-Free Flavors, Huckleberry Shakes, Espresso Sicilian Pizza, Full Espresso Bar, Gourmet Food, Soup & Chili, Grab and Go, Beer & Wine
At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots Scenic Seating, Full Bar, Asian Noodle Bowls, Wraps, Burgers, Soups and Baked Potatoes
CH
CH SR
Bunnery Natural Foods, O.S.M. Granolas, Pancake & Waffle Mixes and Oatmeal
AE DS MC VI
CH
CH
Breakfast/Salad Bar Bar-B-Que Meats
All
AE DS MC VI
CH
Authentic Family Mexican Restaurant
Mountain Fare with a Healthy Twist
AE DS MC VI
Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts
DS MC VI
Gourmet Burgers, Sandwiches House-Made Desserts, Shakes
AE DS MC VI
Dining & Theatre, Gourmet Western Cuisine
PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I LY SMOKE FREE.
40
Mangy Moose Steakhouse 307-733-4913
1
Y/OT
BLD
42
Melvin Brewing Alpine Taproom 307–654-0427
–
Merry Piglets Mexican Grill 307-733-2966
41
39 44 46 48 45 49 32 47 50 51 52 53 56 54 55 43 57 13 58
Child, Senior
Take-Out Delivery
Bar Service
Outdoor Seeting
Meals Summer Meals Winter
Restaurant
Map Number Reservations
Menu Page
CH
BLD
LD
BL
Y
Y
TO
N
LD
LD
Y
Y
PP
61
N
LD
LD
Y
Y
TO
CH
Million Dollar Cowboy Steakhouse 307-733-4790
66
RC
D
D
Y
TO
CH
Moe’s Original Bar B Que 307-733-MOES (6637)
61
N
LD
LD
Y
Y
Moo’s Gourmet Ice Cream 307-733-1998
N
LD
LD
Y
N
Noodle Kitchen 307-734-1997
4 60
91
N
D
D
North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club
6
AC
LD
D?
Y
Y
5
Y
L
L
Y
Y
Pinky G’s Pizzeria 307-734-PINK (7465)
72
N
LD
LD
Pizzeria Caldera 307-201-1472
71
AC
LD
LD
Senior Center of Jackson Hole 307-733-7300
55
N
L
L
Sidewinders Sports Grill and Tavern 307-734-5766
91
N
LD
LD
Y
Silver Dollar Bar & Grill Wort Hotel 307-732-3939
70
RC
BLD
BLD
StillWest Brewery & Grill 307-201-5955
84
N
LD
Suda Izakaya 307-201-1616
61
RC
Sudachi 307-734-7832
2
Thai Me Up Restaurant & Melvin Brewing 307-733-0005
Vertical Harvest 307-201-4452
83
Mangy Moose Cafe 307-733-4913
Palate (307) 201-5208 at National Museum of Wildlife Art
Teton Pines 307-733-1005
White Buffalo Club 307-734-4900
jhdiningguide.com
1
N
Y
Y
Y
TO
CH
CH TO PP/CT TO
CH
TO CT
CH
PP CT
Y
TO DL
CH
CH
TO CT
CH
Y
TO
CH
Y
Y
CH
LD
Y
Y
TO PP
D
D
Y
Y
CH
RC
LD
LD
TO PP
63
AC
D
D
Y
Y
2
RC
LD
LD
Y
Y
75
Y
B/W BYO
Y
TO CT
CH SR
TO CT
SR
TO
CH
TO CT
CH
TO
RC
D
D
Y
Y
SR
PP
Credit Cards AE MC VI
Type of Food, Specialty American Steakhouse, Seafood, Vegetarian World Famous Saloon, LIVE MUSIC
AE MC VI
Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, Barista on Duty
AE DS MC VI
Tex–Mexican
AE DS MC VI
Award-Winning Beer Brewery Tours, Pub-Style Food
AE DS MC VI
Prime Cuts Local & Domestic Steaks Rocky Mountain Style Steakhouse
MC VI DS
Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs
AE MC VI
Innovative Bistro Fare
All
AE DS MC VI
AE DS MC VI
AE DS MC VI
BBQ, Blues, Football and Whiskey
Asian Inspired Noodle Dishes, Salads, Small Plates
Modern American Cuisine Hand Tossed NY Style Pizza, Slices Salads, Apps, OPEN-LATE
AE DS MC VI
Pizza, Italian, Gluton-Free Selections Lunch Specials, Happy Hour, Local Beers on Tap
AE DS MC VI
NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches
None
AE DS MC VI
American Special Senior Lunch Prices
Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar
AE DS MC VI
Honest Approach to Honest ingredients. Fresh, Approachable. Hospitality Above All Else.
AE DS MC VI
Japanese, Sushi, Sustainable Fish Local Wyoming Beef & Veggies
AE DS MC VI
AE DS MC VI
AE DS MC VI MC VI
AE DS MC VI
Japanese Small Plates, Grilled Local Meat Sushi, Ramen, Katsu-sando
Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu
Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options
Market & Greenhouse Selling Locally Grown Produce Leafy Greens, Microgreens, Basil, Tomatoes USDA Prime Steak, Craft Cocktails Organic Produce
Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-10 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
MITTAG E S S E N SUPPE
Gulaschsuppe
A hearty soup of beef and vegetables, spiced with paprika
Bison Chili
Delicious bowl of homemade bison chili
Taggessuppe
Daily chef’s special
Schweizer Bergsteiger
For that hearty Swiss mountaineer a delicious bowl of soup, goulash or chili, French bread, salami and cheese
SALAT
Auern Salat Caesar Salat Pilzen Strudel Bayerische Platter
Perfect dish for sharing, veal bratwurst, knackwurst and curry nurnberger with two homemade pretzels, spicy tomato chutney
CROISSANT SANDWICHES Chicken Salad Caprese Salad Ham & Cheese Smoked Salmon
VOM GRILL
BURGERS Hot Burger / Fondue Burger /Avalanch Burger WURST Weisswurts / Knackwurst
SCHNITZEL SANDWICH Breaded pork cutlet on a bun
Menu items change daily and seasonally.
ABENDESSEN VORSPEISEN Pilzen Strudel
Mixed mushrooms sautéed, tossed with parmesan, wrapped in phyllo dough
Raclette
Slices of Raclette cheese, speck, pearl onions, cornichons and potatoes
Caesar Salat
SPEZIALITATEN DES HAUSES Bauern platte
Your choice of two of the following Bratwurst, Veal Bratwurst, Knackwurst, Wild Boar & Apricot.
Wiener Schnitzel
Breaded pork medallion served with spätzle & Austrian red cabbage
Jaegerschnitzel
Pork medallion sautéed in a wild mushroom hunter sauce with Rösti potato and asparagus
Schwedische Fleischbällchen
Swedish meatballs spiced with cardamom and nutmeg, served with Ski Queen sauce mashed potatoes and asparagus
Steak und Pommes Frites
Wyoming Beef Flat Iron steak with beer battered fries grilled tomato, asparagus & herb butter
Hühnerrouladen
Chicken breast rolled around spinach, feta cheese and cranberries Roasted fingerling potatoes & heirloom carrots
SüssKartoffel & Yam Rosti
Sweet potato rösti, mushroom & tomato ragu, basted egg, baby chard
FONDUE ALPEN FONDUE
Gruyère and Emmenthler cheeses blended with white wine, completed with kirschwasser, served with bread and apples BRATWURST FONDUE
Alpen Fondue served with bread and apples, choice of sliced smoked-bison bratwurst or wild boar & apricot bratwurst FONDUE CHINOISE
Cook your meat in a hot broth at your table, served with a variety of dipping sauces, fresh vegetable plates SHOKOLADEN
Your choice of chocolate, served with brownies, homemade marshmallows and seasonal fruit for dipping FONDUE FREITAG
Sample fondue specials every Friday night
Vo r sp e i s e n
Französische Zweibelsoup Gruyère, crouton
Gravlasx – Spinat – Salat Housemade gravlax with barely wilted spinach, raspberry creme fraiclie dressing
Rösti mit Geräucherter Forelle Swiss potato pancakes topped with Idaho smoked trout, finished with trout roe, Crème Fraiche and apple syrup sauce
Bison Carpaccio Wafer thin slices of tender seasoned Bison, served with rye toast, arugula with fresh lemon, olive oil, and mustard caviar
Pilz Pastetli Fresh and dried wild mushrooms sautéed with shallots, garlic, thyme and brandy, finished with cream, poured into a pastry cup sitting on top of braised leeks and mushroom consommé and thyme oil
Golden Rote Beete und Spinat Salat Roasted golden beet & baby spinach salad with warm blood orange shallot dressing, red onions, tarragon infused cream
Sp e zi a l i ta te n d e s H a u se s
Hirschgulasch Venison spiced with Hungarian sweet paprika, juniper, allspice, coriander, caraway, black pepper, cooked until tender with carrots, and celery root, served with an herb semolina dumpling
Kalbsschnitzel und Paprika Sauce Veal cutlet seasoned and pan seared, served with paprika sauce, butternut squash spätzle and wild mushrooms
Elk Rippe Chop Pan Seared Elk chops with chestnut mashed potato, wilted greens, marrow cream and huckleberry sauce
Gebratene Brust Von Fasan mit Alten Körner Delicate roasted breast of pheasant, served on a bed of ancient grains with wild mushrooms, cider reduction and baby carrots
Bison Pfeffersteak Bison tenderloin steak, truffled Raclette gratin, served with carrot jus, haricot verts, finished with sauce au poivre
Ge b ä c k
Apfel Strudel Schokoladen Kuchen Skyre Mousse Eisbecher
Menu items change daily and seasonally. Please call for current menus and hours.
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A SAMPLE OF OUR SELECTIONS
LUNCH
Served Monday to Friday from 11:00 am to 3:00 pm
F A M I LY F R I E N D LY www.elabuelitojh.com
O P E N M O N DAY-S AT U R DAY ~ 11 A M -10 P M O P E N S E A S O N LY
ON
S U N D AY S
T WO C ONVENIENT LOCATIONS
310 N MAIN - DRIGGS, IDAHO
208-354-2003
470 S WASHINGTON – AFTON, WYOMING
307-885-2222
Taco Salad Deluxe 9.00 Choice of chicken, ground beef, shredded beef, or beans, served with lettuce, tomatoes, cheese, guacamole, and sour cream. Camarones al Mojo de Ajo 9.00 Prawns and mushrooms cooked in butter and sautéed in garlic-onion juice. 9.00 Chile Verde Burrito Pork chunks with green sauce. Molé Enchilada 9.00 Chicken sautéed in our traditional authentic molé sauce. Zuisa Enchilada 9.00 Chicken enchilada with green sauce and sour cream.
DINNER
Camarones Apretalados 16.00 Prawns wrapped in bacon and fried. Served over a bed of peppers and onions and topped with melted cheese. Carne Asada 16.00 Slices of skirt steak cooked over charcoal served with guacamole. Milanesa de Res 16.00 Breaded steak. Chuletas de Puerco 16.00 3 pork chops in green sauce. Pollo Chipotle 16.00 Chicken breast covered in chipotle pepper sauce. Pollo en Molé 16.00 Chicken breast cooked in a tasty, sweet, authentic Molé sauce. Pollo Asado 16.00 Boneless chicken breast cooked over charcoal. Camarones a la Diabla 16.00 Prawns cooked with mushrooms sautéed in a spicy sauce. ~ Slightly Hot ~ Pescado Empanisado 16.00 Breaded-pan fried fish served with rice and beans. 3 Tacos de Asada & Pastor 13.00 Served with rice and beans. Burrito Chipotle 12.00 Boneless-shredded chicken covered in chipotle pepper sauce. Seafood Enchilada 14.00 Shrimp and real-crab meat cooked in butter with chopped salsa. Zuisa Enchilada 12.00 Chicken enchilada with green sauce and sour cream.
Niños - Children
Served with rice & refried bean – 12 years and under Choice ground beef, picadillo, chicken, cheese
Enchilada Burrito Taco Quesadilla
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SIZES OF OUR ORIGINAL MARGARITAS
BEER ~ WINE ~ COCKTAILS
P R I C E S S U B J E C T TO C HA N G E 20
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“We bring the flavors of Mexico to you.”
FAMILY FRIENDLY MODERATELY PRICED RESTAURANT WE CAN ACCOMMODATE L ARGE GROUPS
Homemade Flour & Corn Tortillas Open Year Round ~ 11am-10pm
A SAMPLE OF OUR SELECTIONS
ALL LUNCH PLATES $9.00 LUNCH
Tostada Deluxe Chile Relleno Pollo en Mole Chipotle Enchilada
DINNER
9.00 9.00 9.00 9.00
Combination for Two 30.00 Carne asada, pollo asado, and prawns all served on an extra-large dish and two plates of rice & beans. Steak Ranchero 18.00 T-Bone steak special marinated and grilled over charcoal. Carne Asada 16.00 Slices of skirt steak cooked over charcoal served with guacamole. Abuelito Special 16.00 Prawns cooked with mushrooms and sautéed in a tasty sauce made with sour cream and fine spices. Pollo a la Chipotle 16.00 Boneless chicken breast covered in chipotle pepper sauce. Pollo a la Crema 16.00 Chicken breast with mushrooms sautéed in sour cream sauce. Sizzling Fajitas 16.00 Marinated steak, boneless chicken, or prawns, sizzling hot over a bed of sautéed onions and green and red peppers, served served with sour cream, and guacamole and tortillas. Camarones al Mojo de Ajo 16.00 Prawns and mushrooms cooked in butter and sautéed in garlic-onion juice. Three tacos de Camaron & Pescado 16.00 Marinated shrimp or fish served with rice and beans. Super Burrito 14.00 Flour tortilla filled your choice of ground beef, shredded beef or chicken, garnished with lettuce, cheese, tomatoes, sour cream and guacamole. Seafood Burrito 14.00 Shrimp and real crab meat cooked in butter with chopped salsa. Zuisa Enchilada 12.00 Chicken enchilada with green sauce and sour cream. Molé Enchilada 12.00 Chicken sautéed in our traditional authentic molé sauce.
Enchilada Burrito Taco Quesadilla
Niños - Children
Served with rice & refried bean – 12 years and under Choice ground beef, picadillo, chicken, cheese
385 West Broadway, Jackson www.elabuelitojh.com
307-733-1207
7.00 7.00 7.00 7.00
3 Sizes of the Original Margaritas Cervezas ~ Wines ~ Sangria ~ Piñas Coladas P R I C E S S U B J E C T TO C H A NG E
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CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS MENU
ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.
Our price is the greatest bargain in Jackson Hole - Call for current rates.
WESTERN SHOW
After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!
Family Fun Nightly!
Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village
Memorial Day weekend through September Under Cover and Heated if necessary
750 Person Capacity, Conventions Welcome
R E S E R VAT I O N S STRONGLY RECOMMENDED
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370
Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 22
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Find Yourself in the Midst of Real Cowboys and Big Draft Horses in Action… Don’t Miss Jackson’s Original Horse-Drawn Covered Wagon Experience
Bar-T-5 Covered Wagon Cookout & Show
"Where you Become Part of the Adventure!" ....Since 1974..... • Travel into Scenic Bridger-Teton National Forest by Horse-Drawn Covered Wagons
• Under Cover and Heated
• All-you-can-eat Cowboy-style Dutch-oven Dinner
• Close by – 1 1/2 mile Southeast of Downtown Jackson
• Real Old-Fashioned Western Hospitality
• Horses, Guitars, Fiddles and a Whole Lot of Fun!!
• Great Entertainment for All Ages
Bar-T-5
A Full Evening Filled with Horses,Good Food, Good Music, and Memories of a Lifetime!
1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Drive Jackson Hole, Wyoming 83001 www.BarT5.com w w w. j h d i n i n g g u i d e . c o m
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BREAKFAST HEARTY BUBBA’S served with hashbrowns or grits; toast, biscuit or English muffin. Eggs your way!
STEAK & EGGS PORK CHOP & EGGS CHICKEN FRIED STEAK & EGGS HAMBURGER & EGGS
BUBBA’S SPECIALS PORTOBELLA BENEDICT SKILLET Diced Portobello mushrooms with spinach, tomatoes, potatoes, peppers, onion, and cheddar cheese topped with two poached eggs, and hollandaise sauce.
HUNTER’S BENEDICT House made elk and pork sausage on top of brioche toast with sautéed mushrooms, tomatoes, and poached eggs with a bearnaise sauce.
House smoked pulled pork, tomatoes, onions, jack cheese, and hash-browns topped with two eggs scrambled, salsa verde, panela cheese, tortilla chips and pico de gallo.
EGG WHITE
served with hashbrowns or grits.
THE RANCH HAND Bubba’s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage.
SALSA DE BORDER
Bubba’s famous biscuits with scrambled eggs and melted cheddar cheese Add bacon, sausage, or ham
BREAKFAST BURRITO Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.
Heirloom tomatoes, asparagus, portabella mushrooms, and jack cheese. Served with house made country spuds.
SPINACH & MUSHROOM With mushrooms, fresh spinach, and melted jack cheese.
BIG BISCUIT SANDWICH
HEALTHIER SIDE GRANOLA & GREEK YOGURT
PANCAKES, WAFFLES & FRENCH TOAST
A blend of healthy grains, nuts,fresh fruit and granola served over vanilla Greek style yogurt.
Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.
HOT FROM THE GRIDDLE!
AVOCADO TOAST
OMELETTES
Avocado, tomato, arugula and poached eggs on persephone multigrain bread.
BREAKFAST TACOS
SPANISH
MEXICAN SCRAMBLE
Two corn tortillas filled with house smoked pulled pork, salsa verde and scrambled eggs. Topped with pico de gallo and panela cheese. Served with house made country spuds.
ELLIE’S HEALTHY SKILLET
House made Spanish salsa and cheddar cheese.
DENVER Ham, green peppers, onions and cheddar.
Spinach, peppers, broccoli, zucchini, onion and potatoes topped with two poached eggs, avocado, arugula, and sunflower seeds. Add a cup of fresh fruit
BEEF BARBACOA TACOS
Two poached eggs on top of an English muffin with Canadian bacon and hollandaise.
Two corn tortillas filled with tender beef marinated in mexican spices, scrambled eggs, onion, cilantro and avocado topped with salsa verde.
HOUSE SMOKED SALMON BENEDICT
HUEVOS RANCHEROS
House smoked salmon, capers, red onion, tomato, creme fraiche, and poached eggs over a toasted English muffin.
Corn tortilla topped with black beans, two fried eggs, fresh salsa verde, jack and Panela cheese. Add fresh avocado
CLASSIC BENEDICT
BUBBA’ S BIG BISCUITS
FELIPE’S SPECIAL
LUNCH & DINNER LUNCH SPECIALS TURKEY Hot, thin sliced smoked meat. You add the sauce.
BAR-B-QUE BEEF BRISKET OR PULLED PORK Hot, smoked meat. Sliced to order.
BAR-B-QUE CHICKEN A quarter of chicken, slow smoked..
BABY BACK RIBS Baby back ribs are slow smoked over apple wood and finished on the char-broiler with our special baby back sauce.
RIB COMBO A combination of St. Louis and baby back ribs.
PORK CHOPS Two chops smoked and char-broiled.
PULLED PORK PLATE Slow smoked pork shoulder in a Carolina Sauce.
SMOKED PORK CHOP
SMOKED TURKEY PLATE
Bubba’s favorite chop.
Apple wood smoked turkey breast, sliced thin and served hot. You add the sauce.
ST LOUIS RIBS A lunch sized portion of Bubbas Favorite. Slow smoked and served with his tasty rib sauce.
SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.
FISH SANDWICH Battered cod served on a toasted bun with tarter sauce.
BAR-B-QUE ST. LOUIS RIBS Our specialty and Bubba’s favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over applewood.
CHICKEN PLATE
PULLED PORK SANDWICH
GRILLED CHICKEN SANDWICH
Pulled, slow smoked pork shoulder in Carolina sauce.
1/3 pound chicken breast marinated and charbroiled, served on a toasted bun.
BAR-B-QUE HAM SANDWICH
THE STRIP SANDWICH
Half of a tender young broiler slow smoked over apple wood and finished on the char-broiler with our special sauce.
A quarter pound of smoked ham with swiss or cheddar cheese on a toasted bun.
BEEF BRISKET PLATE
B.L.T.
Slow smoked beef brisket piled high and served hot.
Served on whole wheat or white toast.
SMOKED SAUSAGE SANDWICH
SANDWICHES
Spiced just right! Grilled and served on
TURKEY SANDWICH
CHICKEN FRIED STEAK SANDWICH
Lean meat piled high on a toasted bun. You add the sauce.
6oz battered cube steak with gravy.
BAR-B-QUE BRISKET SANDWICH Our famous house smoked brisket.
FRESH & DELICIOUS SALAD BAR
Breaded white meat chicken tenders served on a toasted bun.
THE SLOPPY BUBBA A combination of our house smoked brisket and pulled pork simmered in our Bubba sauce on a toasted bun.
FISH SANDWICH Battered cod served on a toasted bun served with tartar sauce.
THIS IS A SAMPLE OF BUBBA’S MENU. MENU IS SUBJECT TO CHANGE.
STEAKS
FISH
Bubba's steaks are char-broiled just right and topped with Bubba's own rancher butter. We serve fresh USDA prime and choice specially selected grain fed beef, aged to our specifications. All steaks served with a choice of two sides.
FISH PLATTER
TOP SIRLOIN
DELMONICO
6oz choice cut sirloin
11oz choice rib-eye, hand trimmed.
6:30AM - 9PM DAILY
100 FLAT CREEK DR
Four lightly battered cod fried to golden perfection.
IDAHO TROUT Locally raised Idaho trout, oven fried, home made pico de gallo, steamed wild rice, sautéed summer
307-733-2288
BUBBASJH.COM
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Dornan’s Pizza & Pasta Company Amazing Teton Views Located on the Snake River at the entrance to Grand Teton National Park 12 miles North of Jackson in Moose 307-733-2415 ext. 204 • www.dornans.com
Snake River Starters
$13 -17
Beet & Goat Cheese Gocce: Beet & goat cheese gocce ravioli w/tomatoes,
a boat of marinara
asparagus & garlic sautéed in Alfredo lemon sauce
Spinach Artichoke Dip: Creamy baked artichokes with
Penne Margherita: Penne w/ Roma Tomatoes, fresh mozzarella, garlic,
spinach & asiago, served with pita points Baked Wings: Choice of sauce: sweet chili, hickory BBQ or traditional hot served with a side of blue cheese Baked Brie: Served in a puff pastry with huckleberry-jalapeno sauce and a side of black pepper crackers Quesadilla: Cheese, chicken or buffalo Loaded Nachos: Corn chips, ground buffalo, anaheim peppers, black olives, tomato, and onion with homemade salsa, guacamole, sour cream and bean dip
Summit Soups & Salads
$7 -12
Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese
Pizzas
$12 -18
Rendezvous: Canadian bacon, pineapple and toasted almonds Buck Mountain: Olive oil with garlic, tomatos, basil, and mozzarella The Teton: Mozzarella Static Peak: BBQ sauce, chicken, red onion and gouda Thor Peak: Canadian bacon, peperoni, sausage and caramelized Teewinot: Sun dried tomato, artichoke, Canadian bacon and feta Mount Owen: Sun dried pesto, mozzarella, asiago, feta and gouda Mount Wister: Tomato, olives, artichoke, mushrooms and red onion Mount Moran: Garlic cream, chicken, roma tomato, spinach and pine nuts
Sautée Bowls $14 -19 Shrimp and Scallop Bowl: Sauteed vegetable and chickpea blend with shrimp & scallops in a tomato garlic cream sauce, topped with asiago and a balsamic drizzle Chicken Gorgonzola Bowl: Sauteed vegetable and chickpea blend with a garlic cream sauce , topped with chicken, gorgonzola and a balsamic drizzle Mediterranean Bowl: Sauteed vegetable and chickpea blend mixed with kalamata olives, cucumbers, artichokes and tomatoes, topped with feta and a balsamic drizzle Seared Salmon Bowl: Sauteed vegetable and chickpea blend with spinach and garlic, topped with seared salmon, asiago and a balsamic drizzle
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Pasta
$10 -19
Moose Bread: Garlic bread topped with mozzarella and
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basil & extra virgin olive oil
Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne Seafood Pasta: Mahi mahi, shrimp and scallops sautéed with fresh garlic in a red wine marinara sauce served over linguini Italian Sausage Tortellini: Italian sausage, onion, mushrooms, tomatoes, and cheese tortellini in a creamy marinara sauce topped with asiago Marinara: Linguini, house made marinara sauce with choice of meatballs or sausage
Sandwiches and Stromboli
$10 -15
Chicken Salad: Honey mustard chicken salad on multi-grain bread, served with tomato, lettuce and onion Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun Buffalo Burger: Served with lettuce, tomato and onion on a toasted bun Tuna Salad: Tuna Salad on multigrain bread w/ lettuce,tomato & onion Italian Stromboli: Canadian bacon, pepperoni, caramelized onions, mushrooms with mozzarella, and marinara dipping sauce Veggie Stromboli: Spinach, sun dried tomatoes, red onions, mushrooms, black olives & mozarella with with marinara dipping sauce Chicken Pesto Panini: Shredded chicken, basil pesto, mozzarella, provolone, roasted roma tomatoes Italian Melt: Salami, pepperoni, Swiss, banana peppers, lettuce & tomato w/ roasted red pepper aioli.
Children's Menu Linguini & Marinara • Penne w/Butter Mac 'N' Cheese • Grilled Cheese • Mini Pizza
Summer Hours 11:30 a.m. to 9:30 p.m. Winter Hours Tuesday-Thursday: 11:30 a.m. to 5:00 p.m. Friday-Monday: 11:30 a.m. to 7:00 p.m. Sunday Brunch In Winter: 9:00 a.m. to 12:00 p.m. 307-733-2415 ext. 204 • www.dornans.com
Dornan’s Chuckwagon Proudly Serving Since 1948
Breakfast-Served Daily 7-11 a.m. $7–12
Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit House-made Granola , yogurt, mixed berries
Grilled to Order Lunch Served Daily 12-3 p.m.
Dinner Served Daily 5-9 p.m.
$7–16
All entrees served w/Dornan's Cornbread and a choice of two sides
Homemade Chili Pulled Pork Sandwich BLT and Avocado
Entrees $18–28
Nathan’s Famous Hot Dog Smoked Beef Brisket Sandwich Grilled Cheese
Specialty Burgers All Beef Burgers made from Wyoming all Natural Angus Beef
Bob's Bucking Burger: BBQ sauce, bacon & cheddar with lettuce, tomato & onion The Cowhand: Balsamic mushrooms & Swiss with lettuce, tomato & onion The Spur Burger: Caramelized onion & blue cheese with lettuce, tomato & onion Plain Jane: Lettuce, tomato & onion on a Brioche Bun Greenhorn Veggie Burger: Cheddar cheese, avocado, lettuce, tomato and onion on a Brioche bun Monterey Chicken Burger: Avocado, Swiss cheese, Lettuce, tomato, onion & honey mustard on a Brioche bun
Grilled New York Strip Half Rack Seasoned Baby Back Ribs w/ BBQ Sauce Slow Smoked Beef Brisket • Blackened Idaho Red Trout BBQ Half Chicken • Pulled Pork Combo Plate, choice of any 2: Beef Brisket 4 BBQ Baby Back Ribs • 1/4 BBQ Chicken Sandwiches $15–19 Served with chips and choice of one side
Pulled Pork • Hamburger • Buffalo Burger • Veggie Burger Salad Bar $12 Spring mix and assorted fresh vegetables and cheeses with bacon crumbles, croutons & homemade dressings Kid's $8.00 and up Mac N' Cheese • Nathan's All-Beef Hot Dog. Kid's Meal: Choice of 4 Baby Back Ribs or 1/4 Chicken w/ one side Sides: Corn on the Cob, Cowboy Beans, Mashed Potatoes, Cole Slaw, Macaroni & Cheese
Sunday Special Prime Rib (Includes 2 sides and salad bar) – $35 Mondays – FREE HOOTENANNY 6-9 p.m. Non Alcoholic Drinks, Beer and Wine and Sloshies available
Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose • At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • Next to the Giant Teepee
307-733-2415 ext. 203 – www.dornans.com Open June 7th to Labor Day – Breakfast and Lunch through late September w w w. j h d i n i n g g u i d e . c o m
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Roosevelt’s Prime Rib # Buffalo Prime Rib Big Sky Ribeye # Cheyenne Tenderloin Wyoming Whiskey Pork Chop Buffalo Sirloin # Elk Chop Mesquite Chicken # Mixed Game Grill Rocky Mountain Rainbow Trout # River Rock Salmon House-made appetizers, desserts, and sides
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WHERE TO GO FOR LUNCH BEGINNINGS
CASPER POWER BOWL 13
GF
TROUT AND CHIPS 14
Forbidden Rice, Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing, Housemade Flax Cracker
Beer-battered Idaho Rainbow Trout, Malted Onions,Tartar Sauce, Lemon
460 BREAD & BUTTER 3
+ Chicken 7, Snake River Farms Steak 7, Shrimp 7, Tofu 5, Smoked Trout 5
Baked Locally
LUNCH
Genoa, Mortadella, Capicola, Mozzarella, Provolone, Italian Pickled Veggies, Truffle Onion Aioli*, 460 Ciabatta Bread
GAME STEW 7
DF
Elk, Bison, Lentils, Greens
CUP CHEF’S VEGETARIAN SOUP 6 Ask Your Server
ANTIPASTO 10 Cured Meats, Pepperoncini, Piquillo Peppers (sweet no heat), Kalamata Olives, Fontina Cheese, Roasted Garlic, EVOO, Balsamic, Lemon
HOUSE SEED CRACKERS 5
GF/DF
Flax seed, toasted pumpkin seed, poppyseed, sesame seeds with caramelized onion dip
HOUSEMADE CHIPS AND GOAT CHEESE RANCH DIP 5
SALADS PALATE SALAD 12
CHICKEN SALAD SANDWICH 13
GLAZED CHICKEN LETTUCE WRAPS 13
GF
Honey Gem Lettuce, Miso Cream Cheese, Cucumber Kimchi (slightly spicy), Spring Onion, Chui Choi Chili Sauce (roasted garlic chili sauce, slightly spicy), Toasted Black Sesame
BISON GYRO 16 Indian Frybread, Zucchini Babaganoush, Yogurt Feta, Pickled Onions, Cucumber
FRENCH ONION GRILLED CHEESE 13
Salt with a Hint of Vinegar
Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus
GF
Mixed Greens, Roasted Beets, Pickled Carrot, Pepitas, House Ranch Dressing
AVOCADO TOAST 12
FARRO HARVEST SALAD ENSALADA FRESCA 13 GF/DF
460 Sourdough, Togarashi Aioli, Pickled Onion, Furikake Add Smoked Trout 5
Coriander Cranberry Vin, Toasted Corn, Heirloom Tomatoes, Pickled Radish, Masa Croutons, Queso Fresco Cheese, Romaine, White Beans, Crema, Red Cabbage, Red Sauce
MUFFALETTA – ITALIAN CURED MEAT SANDWICH 15
Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, 460 Sourdough
SWEETS BERRIES AND CREAM 8 Cinnamon Sugar Frybread, Vanilla bean Ice Cream, Fruit Compote, Lavender Honey
CINNAMON SUGAR FRYBREAD AND ICE CREAM 8 Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey
HEY KIDS RAW VEGETABLES WITH DIPPING SAUCE 5 FRESH FRUIT 5 SALAD 5 HAMBURGER 6 NOODLES AND CHEESE 6 GRILLED CHEESE 6 CRISPY CHICKEN TENDERS 7
PALATE BURGER 13 Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun
PALATE
GF = Gluten Free DF=Dairy Free Items and prices subject to change
RESERVATIONS
palateJH.com | 307.201.5208 | info@palateJH.com 2820 Rungius Road Jackson Hole, Wyoming
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©2019 Table 10 Restaurant Group. All rights reserved. Prices and menu items are subject to change and seasonal changes if applicable.
Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 3 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.
WHERE TO GO FOR DINNER SMALLS
LARGE PLATES
GOAT PASTOR TACOS 12 (Guaranteed to like) Mole, Cilantro Tortilla, Hibiscus Goat Crema, Picked Radish GF PORK BUNS 13 Crispy Braised Pork Belly, Kimchi, Fresno Chiles CRISPY BRUSSELS 13 White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino DUCK DRUMSTICKS 12 Pineapple Curry Glaze, Mint Yogurt CHARCUTERIE 24 Half 12 Rotating Selection of House Cured Meats*, Cheeses, Accoutrements HOUSE CUT FRIES 8 House Chili De Arbol Aioli. (Try Asian Poutine Style 12) BABY BACK RIBS 14 Pickled Cucumbers, Toasted Sesame Pork Butter GF GRILLED NAAN 9 Pineapple Curry Glaze, Turmeric Butter, Mint Yogurt FRESH BURRATA CHEESE 12 Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan SALMON & LOBSTER POKE 16 Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce,Pickled Cucumber GF SOUP OF THE DAY 7
STARTER SALADS GRILLED SPANISH SALAD 11 Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette
WYOMING CAESAR 9 Baby Gem Lettuce, Smoked Trout Dressing*, Pumpernickel Crumb, Pickled Carrots HOUSE 8 Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese GF
WATERMELON & GREENS 11 Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds GF+ + Red Bird Chicken 7 / Wyoming Steak 7 Pork Belly 9 / Shrimp 7 / Salmon 11 Lobster MP / Egg* 3
FOR THE TABLE TRUFFLE PASTA Small 14 / Large 22 House Made Pasta, Roasted Mushrooms, Arugula, Perfect Egg* BRUSSELS 13 White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino BONE MARROW FRIED RICE 12 Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad. Add a perfect egg* 3 GF SUMMER SUCCOTASH 9 Peas, Scarlet Runner Beans, Corn, Smoked Tomato Hollandaise GF + Red Bird Chicken 7 / Wyoming Steak 7 Pork Belly 9 / Shrimp 7 / Salmon 11 Lobster MP / Egg* 3 GF = Gluten Free
KOREAN MARINATED WAGYU* 45 10 oz. Snake River Farms Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad GF PORK SHANK 29 Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam (GF option available) FRIED CHICKEN 26 Red Bird Chicken, 3 Cheese Mornay, Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus PAN SEARED SALMON* 33 Roasted Asparagus, Brown Butter Potatoes, Almond Brown Butter, Local Flower Vinaigrette, Carrot Salad GF LAMB RACK* 34 Mustard Quinoa Crust, Fresh Corn Succotash, Smoked Tomato Hollandaise, Smoked Almonds GF ELK BOLOGNESE 24 Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino WYOMING BEEF BURGER 17 Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available) RED WINE MARINATED BISON* 42 Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets (GF option available) VEGAN NOODLE BOWL 22 Mushroom Miso Broth, Roasted Vegetables, Chili Garlic Oil, Bean Sprouts, Kimchi. (GF option available) (non-vegan’s, ask your server about the chef’s recommended proteins)
Items and prices subject to change
GATHER
RESERVATIONS
gatherJH.com | 307.264.1820 | info@gatherJH.com Downtown Jackson Hole 72 South Glenwood
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Rosemary Chicken “French Dip” Goat cheese, lemon preserves, pancetta butter, ciabatta Kale & Fig (GF) Winter kale, maple-candied almonds, shaved Teton Tomme, ginger honey vinaigrette Shrimp Ceviche Tostada Meyer lemon, pumpkin, toasted coconut, fennel, Fresno peppers Korean Pork Sliders Crispy pork belly, house kimchi, pear, ponzu aioli
Executive Chef Michael Britton
Take in views of the Rendezvous Mountain summit and the famous Corbet’s Couloir from the south-facing deck. Accessible to non-skiers, sightseeing ticket required.
Asian noodle bowls Full grill, including burgers Soups Salad bar Idaho salt-baked potatoes with toppings Now with additional scenic seating and a full-service bar.
Location: Bridger Gondola Summit • Summer: Dinner Only • Winter: Lunch Only
Location: Bridger Gondola Summit Lunch: Winter Only
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RPK 3 is the newest kitchen and bar in Teton Village offering fast casual lunch, a fun après scene, and everything in between.
OPENS AT 11 A .M. FOOD AND DRINKS ARE SERVED UNTIL APRÈS IS OVER
WINTER KALE SHAVED FENNEL , BABY HEIRLOOM TOMATO, CANDIED
• Thick-crust Sicilian-style pizza • Bakery case • Soup and chili • Grab-and-go items • Coffee and draft beer
ALMONDS, HONEY-ORANGE VINAIGRETTE
THE TRAM BURGER CA ST IRON - PRESSED, ALL NATURAL LOCAL BEEF PATT Y WITH BALLARD FAMILY CHEDDAR CHEESE , TOPPED WITH LETTUCE , TOMATO, AND ONION
MANGO-PINEAPPLE RICE BOWL GRILLED CHICKEN BREA ST, SWEET PEPPER S, TOPPED WITH AVOCADO AND A MANGO-PINEAPPLE SALSA , SERVED OVER RICE
CRISPY BRUSSEL SPROUTS TOSSED WITH CIDER VINEGAR, TOPPED WITH CRANBERRIES, GRATED PARMESAN, AND SUNFLOWER SEEDS ( sample menu )
SUMMER & WINTER DINING Location: Teton Village • Next to the Aerial Tram
SUMMER & WINTER DINING Location: Bridger Gondola Summit
GO TO JACKSONHOLE.COM FOR MORE DETAILS ON RESTAURANTS & MENUS
JACKSON HOLE PLAYHOUSE
STAGE SHOWS & DINNER THEATRE THROUGHOUT THE YEAR “ANNIE GET YOUR GUN” ROWDY WESTERN MUSICAL COMEDY AT ITS BEST THE BEST FAMILY SHOW OF THE YEAR. DINNER SEATING AT 6:30 PM SHOWTIME 8:00 PM. THIS SHOW SELLS OUT SO RESERVE NOW MAY 29 TH AUGUST 29 TH MONDAY SATURDAY
145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994 36
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& THE SADDLEROCK SALOON
A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW
JACKSON HOLE PLAYHOUSE 20192020 SEASON
DINNER AT 6:30 ~ SHOWTIME AT 8:00
“CHRISTMAS AT THE PLAYHOUSE”
SUMMER DINNER SEATINGS 5:00 & 6:30
A sampling of our menu served with Specialty Drinks and Desserts
• CHERRY GLAZED DUCK • HALIBUT WELLINGTON • PLUM ROASTED HAM SHANK • CHATEAUBRIAND • ROASTED STUFFED TOMATO OR PORTOBELLO MUSHROOM • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED IN HERBS & ALMONDS Served with Fresh-Hot Bread, Salad & Locally-Grown Vegetables The best locally-baked sweet desserts in Jackson Hole
• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun-slinging-singing waitstaff. Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.
CALL FOR RESERVATIONS
307-733-6994
WWW.JACKSONHOLEPLAYHOUSE.COM
LIMITED SEATING SO CALL OR GO ONLINE FOR RESERVATIONS
A HYSTERICAL MUSICAL ADVENTURE TO SURVIVE THE HOLIDAY SEASON. DINNER & SHOW WITH A VERY HAPPY HOUR APPETIZERS & HAPPY HOUR 6 PM DINNER SEATING 6:30 PM SHOWTIME 8
PM
DECEMBER 13 JANUARY 4
“LOVE SEX AND THE IRS” A WONDERFUL CRAZY COMEDY OF ARTISTS, LOVE, WEDDINGS, FAMILY, AND MISHAPS WITH THE IRS. BRING A DATE A FRIEND OR FAMILY & HAVE FUN. HAPPY HOUR 6 PM DINNER SEATING 6:30 PM SHOWTIME 8 PM
FEBRUARY 13 MARCH 21, THURS. FRI. SAT.
“A CLOSER WALK WITH PATSY CLINE” REMINISCING THE LIFE OF COUNTRY WESTERN STAR PATSY CLINE AND HER BEST FRIEND, THE HAIRDRESSER. A BEAUTIFUL NIGHT OF MUSIC, FRIENDSHIP, LAUGHTER & FAME. YOUR FAMILY WILL LOVE THE STORY OF FRIENDSHIP & MUSIC.
DINNER SEATING AT 6 PM SHOWTIME 7:30 SEPTEMBER 3 OCTOBER 3 MONDAY SATURDAY NIGHTS
a www.JacksonHolePlayhouse.com a
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PHOTOS BY BROOKE RICE
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WHEN OUR CUSTOM BLEND OF NEVER-FROZEN TENDERLOIN, BRISKET, AND CHUCK, MEETS OUR FRESHLY BAKED ARTISAN BREAD, h
THERE JUST ISN’T A BURGER OUT THERE THAT WE WOULD RATHER EAT. OUR SIGNATURE BURGERS ARE AS UNIQUE AS THEY ARE DELICIOUS, AND OUR VARIETY OF MEATS, CHEESES AND TOPPINGS MAKE THEM IRRESISTIBLE.
WE ADMIT THAT AT LIBERTY BURGER, WE LOVE HAMBURGERS BUT WE ALSO OFFER GREAT ALTERNATIVES WITH OUR HEALTHY SALADS AND TASTY SANDWICHES.
160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com
FRE Del F SH icio ul & W us l B Serving Jackson AR Ma ar M C rga HIP rit Handmade Mexican Food Since 1969 S & as SAL ! Grilled Steak sautéed onion and SA SPINACH/CHICKEN ENCHILADA
APPETIZERS
HOUSE MADE GUACAMOLE
jalapeno, queso fresco, miguels salsa
topped with green chili sauce, black olives, Oaxaca cheese & queso fresco
Tacos al Pastor guajillo pepper and pineapple marinated pork, cilantro, onions, chili de arbol sauce
Avocado, onion, cilantro, lemon
RELLENO-ENCHILADA COMBO
APPETIZER COMBO PLATE 2 beef flautas, 2 chicken flautas, small order of nachos and a taste of queso & guacamole
one cheese chile relleno & one enchilada topped with sour cream, black olives, cheddar cheese, queso fresco & choice of sauce
Buffalo Chicken lightly breaded chicken, green onion, celery, lettuce, feta cheese, ranch dressing
BUENO NACHOS
CHIMICHANGA PLATE
A mountain of corn chips topped with cheddar & Oaxaca cheeses, refried beans, red onion, tomato, black olive, sliced jalapeno, sour cream, & guacamole. Choice of protein
Chipotle Battered Mahi-Mahi ginger slaw, pico de gallo, chipotle mayo
stuffed with cheddar cheese and your choice of protein, topped with sour cream Veggie sweet potato, black bean, corn, cilantro, avocado, queso fresco and choice of sauce
GRILLED JALAPENOS (3) Fresh jalapenos dusted with cayenne pepper then fried and grilled to perfection
BUD HARTNETT’S QUESO DIP Housemade cheese blend
FLAUTAS (6) Your choice of shredded beef or chicken rolled up in corn tortillas with cheddar cheese
SALADS
CARNE ASADA marinated skirt steak, topped with grilled green onions. Served with a fresh jalapeño, guacamole & pico de gallo with a flour tortilla on the side
CARNE ASADA
grilled shrimp served atop our carne asada & topped with green onions, fresh jalapeno, guacamole and pico de gallo
cheddar & Oaxaca cheese, green chiles, red onions & salsa with a side of rice
ASADA BURRITO
shredded chicken, Oaxaca cheese, green chiles, onions, side of salsa verde & rice
skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce
VEGGIE BURRITO
skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion crisp romaine, red onion, olives, bacon, & black beans with choice of sauce black beans, corn, toasted almonds, queso fresco, ceasar dressing fried flour tortilla bowl filled with mixed greens and topped with crumbled queso fresco, black olive, sour cream & our salsa with your choice of protein
FAJITA flame grilled chicken or skirt steak, onion & green pepper served atop of mixed salad. Topped with crumbled queso fresco & guacamole with a flour tortilla on the side
MEXICAN CHOP SALAD chopped cabbage, carrot, red onion, romaine, avocado, jicama, corn-black bean salsa, cilantro, Oaxaca cheese, tortilla crisps, honey lime dressing
TEX-MEX PLATES ENCHILADA PLATE Oaxaca & cheddar cheese topped with black olives, sour cream, queso fresco & choice of sauce. Add protein or vegetables.
“OLD SCHOOL” TACOS
QUESADILLAS
SURF & TURF
POLLO ASADA CAESAR
TACO GRANDE
Kickin’ Chicken poblano pepper, grilled marinated chicken, queso fresco, salsa verde drizzle
PIGLETS CLASSICS CHEESE CRISP
Fried flour tortilla topped with beans, cheddar cheese, lettuce & salsa An original!
FRESH FISH TOSTADA
CHICKEN SPINACH sautéed spinach, onion, tomato, green chiles & Oaxaca cheese. Topped with green chili sauce, lettuce, & queso fresco with a side of rice. Add Shrimp!
FLAME GRILLED FAJITAS Grilled onion & green pepper with cheese, tomatoes, sour cream, guacamole, rice, beans & tortillas
VEGETARIAN green pepper, onion, zucchini, squash, broccoli, spinach & tomato
grilled mahi-mahi & refried beans served on SHRIMP / CHICKEN / BEEF / COMBO two fried corn tortillas with lettuce, tomato, (Beef & Chicken) queso fresco, sour cream & tomatillo salsa
RICE BOWLS
TEX-MEX BURRITO filled with rice, red onion & Oaxaca cheese & with your choice of grilled chicken or skirt steak. Topped with lettuce, pico de gallo & choice of sauce with a side of black beans
filled with rice, black beans, lettuce, queso fresco, avocado & pico de gallo
FIESTA CHICKEN
squash, broccoli, spinach & tomato
GRILLED SKIRT STEAK • SAUTÉED SHRIMP GRILLED CHICKEN BREAST • MAHI-MAHI VEGGIE green pepper, onion, zucchini,
grilled chicken with red onion, green chilies, tomato & Oaxaca cheese, served sizzling with side of rice
TACO TRUCK Grilled mahi-mahi ginger slaw, mango salsa & cilantro aioli sauce Tacos al Carbon marinated skirt steak, cilantro, white onion, tomatillo salsa
two tacos with lettuce, cheddar cheese, Shrimp ginger slaw, grilled pineapple salsa, spicy guacamole sauce tomatoes and your choice of protein PROTEINS: SHREDDED BEEF, CARNE ASADA STEAK • SHREDDED CHICKEN • MAHI-MAHI • CARNITAS • GRILLED VEGETABLES
160 North Cache • 307-733-2966 • merrypiglets.com THIS IS A PARTIAL MENU [ MENU & PRICES ARE SUBJECT TO CHANGE ] w w w. j h d i n i n g g u i d e . c o m
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Mangy Moose STEAKHOUSE and Saloon Base of the Jackson Hole Mountain Resort
Since 1967
The Original World famous Mangy Moose Really good and affordable food Live music Grocery store and wine shop Gift shopS Breakfast from 7am Lunch from 11am Winter AprĂŠs Ski from 2:30pm Dinner from 5pm
(307) 733-4913 | www.mangymoose.com w w w. j h d i n i n g g u i d e . c o m
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Million Dollar Cowboy Steakhouse 25 North Cache Dr | 307-733-4790 jhcowboysteakhouse.com milliondollarcowboysteakhouse@gmail.com
The talent and passion of Chef Paulie O’Connor is now being served up on the Jackson Town Square downstairs in the Million Dollar Cowboy Steakhouse. Chef Paulie has reinvented the Cowboy into a modern Speakeasy Steakhouse with Mediterranean Italian and coastal influences. High end Meats - including dry aged and wagyu - from the best local, regional and international resources top the menu. followed by: expertly handcrafted sausages, cured meats, homemade pastas, cheeses and breads. Lighter seafood fare rounds out the menu alongside vegetarian and gluten-free choices. Specialty drinks with homemade syrups and tonics are served at the bar along with a diverse wine list and locally brewed beers.
— TABLE SHARES — GRILLED OCTOPUS Shishitos | Castelvetrano Olives | Cured Egg Yolk Fingerling Potatoes | Tumeric Vinegar (GF)
CHICKEN OF THE SEA Ahi Tuna Tacos | Black Rice | Lime | Ginger Seaweed Salad | Balsamic Ponzu
ITALIAN COARSE POLENTA WILD GAME BOARD Exotic Mushrooms | Pomegranate | Vegan Butter Chef ’s Selection of Sausages | Buffalo Pastrami Red Wine | Thyme (VEG/VG) Pickled Vegetables | Dried Nuts & Fruits BOOT KICKERS Jalapeño Poppers w/ Beef Brisket | House-made Pimento Cheese Guanciale | Poblano Sauce (GF)
— LIGHTER FARE — FRENCH ONION SOUP - Sweet Onion Broth | Gruyère | Maletti Balsamic | 460° Baguette 11 CLASSIC CAESAR - Baby Green & Red Romaine | Lemon | White Anchovy | Parmigiano | 460° Croutons (GF) PLAIN JANE - Roasted Heirloom Tomato | Cucumbers | Charred Red Onion Vinaigrette (GF/VEG/VG) COWBOY CHOP - Charred Iceberg | Sweet Peppers & Pepperoncini | Caramelized Onions | Soft Egg Fontina | Pork Belly Croutons | Pt Reyes Blue Cheese Dressing
— JOHN WAYNE & FRIENDS - LET THE FEAST COMMENCE — (BUTCHER CUT OF THE NIGHT) Simple Salad | Creamed Spinach | Smashed Potatoes | Béarnaise (Server will fill you in)
— FROM THE PASTURE — All of our meat is humanly raised & GMO free. All steaks are hand selected & USDA Prime Grade All steaks come with seasoned vegetables & your choice of smashed, baked potato or lard fried French fries 32 OZ PORTERHOUSE FOR TWO Half Tenderloin, Half NY Strip, Medium Fat Content, Chef Suggests Medium & Under
12 OZ NEW YORK STRIP Wagyu Cattle, Moderate Fat Content, Moderately Tender, Chef Suggests Medium Rare
8 OZ BEEF TENDERLOIN Low Fat Content, Extremely Tender, Chef Suggests Medium Rare/Rare
8 OZ SANTA MARIA TRI TIP Medium Fat Content, Moderately Tender, Chef Suggests Medium Rare
16 OZ BONELESS BEEF RIBEYE Very Buttery, High Fat Content, Chef Suggests Medium Rare
DAILY GAME CUT Animals of the Great Plains, Lean Meat, Chef Suggests Medium & Under
FENNEL DUSTED BARRAMUNDI Cinnamon Lentils | Grilled Fennel Blood Oranges | Toasted Pistachio Dashi Broth CHICKEN THIGHS ‘KATSU STYLE’ Sweet Potato Casserole Creamed Spinach | Toasted Cashews Japanese BBQ Sauce
BRANDY & GREEN PEPPERCORN Demi Glace | Garlic | Rosemary (GF) BÉARNAISE Local Organic Eggs | Lemon Juice Crystal Hot Sauce | Tarragon (GF) BORDELAISE Bone Marrow | Red Wine Demi Glace | Lemon (GF)
— THE STOVE — BRAISED WILD BOAR SHANK Creamy Polenta | Eggplant Caponata Trampetti Olive Oil CURRIED SHEPARD’S PIE Lentils, Chickpeas & Vegetables Mashed Potatoes | Feta Cheese | Herbs
DENVER ELK CHOP Exotic Mushrooms & Onions Bordelaise | Lard Fried French Fries COWBOY BURGER 10 oz Elk, Buffalo or Prime Beef Patty Pretzel Bun | Aged Cheddar | Grilled Onions Creole Mayo | Smoked Bacon Lard Fried French Fries
— ACCESSORIES — LARD FRIED FRENCH FRIES Flat Cut French Fries (GF) CHARRED SHISHITO PEPPERS Turmeric Vinegar | Togarashi | Lime Grated Parmigiano (GF/VEG)
KUNG PAO BRUSSELS SPROUTS Hot Pepper Sauce | Roasted Peanuts NORTHWEST MUSHROOMS & ONIONS Exotic Mushrooms | Roasted Garlic Herbed Pearl Onions (GF/VEG/VG)
CREAMED SPINACH Cajun Béchamel | Roasted Garlic (VEG) Sample menu only – changes seasonally
check web or call for current menu
CAST IRON MAC & CHEESE Buttered Poached Lobster Calabrese Peppers | Aged Cheddar Avocado Toast
STARTERS
SpecialTy Sushi Rolls
SALADS
EDAMAME
EHU BREEZE
SEAWEED SALAD (GF)
THAI CALAMARI tempura, Thai herbs & spices, sweet & spicy chile sauce
ASIAN BEEF ROLLS (GF) prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce
PORK POT STICKERS Asian pastry, pork, ginger, scallions, sweet & spicy aioli
CRISPY BRUSSELS SPROUTS (GF) bacon, kim chee, apples, peanuts
FIRECRACKER SHRIMP tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews
MISO SOUP (GF) shiro miso, tofu & scallions
SHISHITO PEPPERS sea salt, lemon, ponzu
NOODLES DAN-DAN NOODLES sweet & spicy broth, bok choy, shiitake mushrooms, onions, broccoli, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles
YAKISOBA stir fried udon noodles, carrots, bok choy, broccoli in a sweet & savory stir fry sauce » tofu, chicken, beef or shrimp
RAMEN ramen broth, pork belly, scallions, nori, bean sprouts, poached egg
BEEF NOODLE SOUP bone broth, beef, rice noodles, jalapeño, Thai basil, mint, cilantro, bean sprouts, lime
PAD THAI (GF) chicken & shrimp, napa cabbage, carrots, cilantro, scrambled egg, peanuts, bean sprouts, red pepper flakes, rice noodles
avocado & cucumber topped with tuna, EVOO, ponzu, lemon zest, black salt, & mint
seasoned wakame seaweed, daikon, sesame seeds
HULK
WINTER ASIAN SALAD (GF)
spicy albacore & avocado topped with hamachi, jalapeno puree, micro greens, & ponzu
mixed greens, mandarin, creamy sesame dressing, crispy wontons
SURF & TURF
fried rice
tempura shrimp & avocado topped with seared wagyu beef, truffled sweet soy & greens
shredded carrots, steamed broccoli, scallions, scrambled egg, tamari sauce
BROOKIE ROLL (V)
roasted tomato, broccoli, Thai basil, red onion, baby kale, warm rice noodles, street noodle sauce
cucumber, lemon, & cilantro topped with avocado, house-made jalapeno mint pesto, & sesame seeds - add salmon!
MINDOG after our famous Chef Min! Tempura softshell crab & cucumber topped with spicy hamachi, hamachi sashimi, yuzu tartar, negi, & sesame seeds
KITCHEN SPECIALS KITCHEN BURGER
THE BLACK PEARL
fresh beef, cheddar, bacon, sautéed kim chee, pickled jalapenos, firecracker sauce and side of sweet potato fries
unagi & tempura jalapeno topped with salmon, sweet chili aioli, negi, tobiko, & sesame seeds
FRIED RICE (GF)
white dragon
shredded carrots, steamed broccoli, scrambled egg, tamari sauce, scallions » tofu, chicken, beef, or shrimp
spicy tuna, avocado, & cucumber topped with seared shiromi, ginger-garlic, EVOO, spicy aioli, sweet soy, sesame seeds, crispy shallots
DAGWOOD ROLL tempura shrimp & avocado topped with real blue crab, tuna, sweet soy, tobiko, scallions, & sesame seeds
HOUSE SASHIMI
CHINESE FRIED CHICKEN stir fried broccoli, onions, bell peppers, & jasmine rice with choice of General Tso’s sweet & spicy sauce OR Kung Pao savory & spicy sauce
TERIYAKI PLATE grilled marinated chicken thigh, steamed carrots, broccoli, & bok choy, jasmine rice » substitute fresh Alaskan salmon
(8 Pieces)
Selection of nigiri and sashimi
THAI CURRY (GF)
MAGURO
bok choy, carrots, peppers, onion, basil, mint, cilantro, bean sprouts, jasmine rice » tofu, chicken, beef, or shrimp
tuna, fresh herb salad, shiro-zu
TAKO octopus, yuzu ponzu, spicy ponzu, cilantro, 7-spice
SAKE salmon, EVOO, ponzu, local micro greens, sea salt, lime zest
MONGOLIAN BEEF STIR FRY broccoli, shiitake mushroom, scallions, garlic chile stir fry sauce, cilantro, jasmine rice
PARTIAL MENU • PRICES AND MENU SUBJECT TO CHANGE
CHILDREN’S & DESSERT MENUS AVAILABLE
KITCHEN & SUSHI w w w. j h d i n i n g g u i d e . c o m
GRILLED SALMON & STREET NOODLE SALAD (GF)
945 West Broadway 307-734-1997 noodlekitchenjh.com
PHOTOS BY BROOKE RICE
sweet soy, garlic, sesame
We are an economical catering company that serves up a tasty Southern BBQ experience. We look forward to serving you at your next party or special event!
Catering Packages
Pulled Pork with two sides & buns / cornbread Select Two Sides: Mac’n Cheese, Baked Beans, Marinated Slaw, Potato Salad and Banana Puddin’ The Picnic Pick-Up Meal in disposable pans, ready for pick up. The Drop – 20 person minimum Meal delivered & set up in disposable pans The Full Moe’s Experience Meal delivered, buffet set up, served professionally with Moe’s Original signature style and cleaned up. 46
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CASUAL DINING. PRICELESS VIEWS.
Not to be outdone by the dramatic Teton views, Chef Luke Biewick’s dinner menu highlights what is in season and features dishes made with local and regional ingredients. A subtle Mediterranean influence can be found in dishes created with everything from freshly made breads and pastas to ice creams. During lunch, look for upscale versions of country club classics like custom-ground hot dogs, a gourmet steak burger and fresh salads filled with homegrown greens. The North Grille presents Farm to Table tasting menus every Friday evening throughout the summer featuring the freshest ingredients from our local Vertical Harvest, regional farms and on-site greenhouse. SEASONAL DINING FOR LUNCH, DINNER & APRÈS GOLF
307-733-7788 • jhgtc.com w w w. j h d i n i n g g u i d e . c o m
5000 Spring Gulch Road
Insalata
Piccolo
Mista mixed greens, sunflower seeds, shaved carrot, $7 Wonderful Wyoming honey apple-cider vinaigrette
Burrata Caprese burrata, arugula, tomatoes, prosciutto, olive oil, balsamic reduction
$12
Arugula shaved parmesan, lemon olive oil
Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli Garlic bread herb butter, garlic & marinara sauce add mozzarella Merenda meatballs in marinara sauce
$10
$8
Caldera Caesar romaine, shaved parmesan, croutons $8 *add Italian tuna in olive oil to any salad $6 Lunch Special, slice and side salad 11- 4 $8
Panini panini on grilled ciabatta with mixed green salad Napoli fresh mozzarella, tomato, basil $11 sunflower-seed pesto, add prosciutto $12 Tonno imported italian tuna, capers, tomatoes, $12 arugula, lemon olive oil Meatball fresh mozzarella, Mama Lil’s peppers, $12
$7 $8 $6
& PASTA Pasta Marinara penne with tomato basil sauce, $13 shaved parmesan with meatballs $16 Pasta Tartufo penne with white sauce, mushroom, $15 spinach, truffle oil, shaved parmesan Mac n Cheese creamy shells with cheddar, mozzarella, $12 parmesan, cream
PiZZe Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, olive oil, fresh basil Burrata Margherita tomato sauce, burrata, prosciutto, garlic, olive oil, fresh basil Pepperoni tomato sauce, mozzarella, pepperoni Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts, roasted garlic Rucola tomato sauce, mozzarella, proscuitto, artichoke hearts, tomatoes, fresh arugula, shaved parmesan Lummox tomato sauce, mozzarella, house-made meatballs, roasted garlic, fresh basil, tomato, shaved parmesan Funghi white sauce, fresh mozzarella, mushrooms, truffle oil, cracked black pepper, fresh arugula Sopressata tomato sauce, mozzarella, sopressata dry cured salami, chopped olives, red pepper flakes Porcellino tomato sauce, mozzarella, house-made pork sausage, applewood-smoked bacon, mushrooms, spinach, roasted garlic, fresh sage Pera Cipolle white sauce, mozzarella, red onion, Anjou pear, applewood bacon, gorgonzola, balsamic reduction Piccante Salsiccia garlicky tomato sauce, mozzarella, house-made pork sausage, fresh mozzarella, red onion, Mama Lil’s mildly spicy Goat Horn peppers, fresh basil Build your own 12” start with Cheese pizza, tomato sauce, mozzarella
$14 $17 $15 $16 $17 $17 $16 $17 $18 $16 $18 $13
$1-$2 per item
extra mozz, mushroom, red onion, tomato, mixed olives, pineapple, garlic, basil, parsley, sage, fresh mozz, shaved parmesan, gorgonzola, artichoke hearts, pepperoni, pork sausage, bacon, Mama Lil’s peppers, Anjou pear, meatballs, anchovies, proscuitto
Libations, BevAnde, Birra
& Vino
Available from our full bar for all your choices
20 W Broadway 50
307.201.1472
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pizzeriacaldera.com Happy Hour 4 - 5 pm Beer, Wine, Cocktails * sample menu subject to change *
“Life’s too short, eat dessert first!” That is what guests say when they join us for our daily lunches. Syggested contribution for
people age 60 and over is $4.
Guests of seniors under 60 are only $8. Served Monday thru Friday: Noon-1pm, the daily menu varies & includes a hot meal served with salad and dessert. On Tuesday, Wednesday, and Thursday we offer a soup/salad bar as an option to the main menu. Need a ride over? Our bus service runs daily 9am-3pm. Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.
Check out our monthly menu and events at seniorcenterjh.org
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140 N O R T H C A C H E S T R E E T, J A C K S O N, W Y 83001
3465 N P I N E S W A Y, S U I T E 103 W I L S O N, W Y 83014
TETON PINES
Dine in Style!
Serving delicious food, hand-selected wines, apres-golf/ski drinks & the West Bank’s favorite lunches, The Pines has been recognized as one of Jackson Hole’s premier dining establishments for over 30 years. The Pines Restaurant offers seasonal selections, a wide variety of entrées, incredible desserts and a talented staff known for making each meal memorable.
~ Delicious Lunches ~
~ Fabulous Dinners ~
Public Welcome LUNCH: Served 11:30am-2pm Monday - Friday | Weekends in Summer Salmon Salad ~ Asian Chicken Salad ~ Grilled Tenderloin Sliders ~ Pines Gourmet Burger HAPPY HOUR: Served 4-6pm Wednesday - Saturday | Dec.-March 1/2 Off Drinks & Under $10 Menu 19th HOLE: Served 3-6pm Monday - Saturday | June-August Lounge & Patio Seating DINNER: Served 6-9pm Wednesday - Saturday Pan Seared Steelhead ~ Beef Tenderloin ~ Walleye Fridays
~ Casual Lounge ~
~ Lovely Patio ~
tetonpines.com | Reservations (307) 733-1005 x1 Conveniently located on Teton Village Road between the town of Jackson &Teton Village 3450 Clubhouse Drive ~ Wilson, WY 83014 Golf | Tennis | XC Skiing | Dining w w w. j h d i n i n g g u i d e . c o m
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