Jackson Hole Dining Guide 2020

hole

dining guide

2020 jackson

Since 1988 Jackson Hole’s Original Menu Book Salmon steak, mango salsa, and asparagus prepared by Chef Robyne Befeld, presented by pro skier Caite Zeliff.

Established 1981

TERRY AND CLAUDIA WINCHELL 375 SOUTH CACHE STREET P.O. BOX 3790 • JACKSON, WYOMING 83001 307-733-2669

EMAIL: TW@FIGHTINGBEAR.COM WEBSITE: WWW.FIGHTINGBEAR.COM

JEWELRY ORIGINALS

45 YEARS OF INSPIRATION AT 6000 FT.

Gaslight Alley • Downtown Jackson Hole • 125 N.Cache

www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

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DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •

J AC KS O N H O L E D I N I N G G U I D E 2 0 2 0

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JACKSON HOLE AREA MAP

RESTAURANTS (Numbers in Circles)

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Map © 2020 Focus Productions, Inc

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • RPK-3 • Corbet’s Cabin Summit of the Gondola- 9,095’ • Piste Mountain Bistro • Off Piste Market • Rendezvous Cafeteria Continuum Bar & Restaurant Mangy Moose • Mangy Moose Steakhouse • Mangy Moose Saloon • Mangy Moose Cafe • Mangy Moose Cellars 2 - ASPENS / TETON PINES Teton Pines Restaurant Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - WILSON Moo’s Gourmet Ice Cream 5 - Palate at the National Museum of Wildlife Art 6 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 7 - Dornan’s Pizza & Pasta 7 - Dornan’s Moose Chuckwagon

DRIGGS, IDAHO 11 - Agave Family Mexican Restaurant

97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch

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LODGING & CAMPGROUNDS

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(Numbers in Squares)

116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Caldera House Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Lodge at Jackson Hole 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast

123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Jackson Hole Hideout Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch

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Exclusive Designe rs of the Te to n Co l l e cti on

307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Handmade in the U.S.A.

Since 1970

Town of Jackson WYOMING

ELEVATION: 6,209 FEET; 1,892 METERS

Jackson Hole Dining Guide © 2020 Focus Productions, Inc. jhdiningguide.com

ART - ANTIQUES CLOTHING - FURS JEWELRY - GIFTS MOTOR CYCLES (LETTERS IN CIRCLES

Alaska Fur Gallery - B

Jackson Hole Harley Davidson - H DanShelley Jewelers - D Fighting Bear Antiques - F Hines Goldsmiths - A Jackson Hole Historical Society & Museum - M RARE Gallery - C

LODGING

(NUMBERS IN SQUARES)

Alpine House Inn - 12 Alpine Motel - 25 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Hampton Inn - 47 Homewood Suites by Hilton - 13 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Marriott SpringHill Suites - 31 Miller Park Lodge - 21 Motel 6 - 48 Mountain Modern Motel - 35 Nowlin Creek Inn - 23 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 The Spa Suites at Rustic Inn - 2 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44

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RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS)

Bar T Five Covered Wagon Cookout - 56 Bubba's Bar-B-Que - 87 The Bunnery - 61 Cultivate Cafe - 74 El Abuelito Family Mexican Restaurant- 86 Gather In Jackson Hole - 73 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Jackson Hole Buffalo Meat Co. - 95 JH Playhouse – Saddlerock Saloon - 77 Liberty Burger - 61 Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 66 Moe’s Original Bar B Que - 61 Moo’s Gourmet Ice Cream - 60 Noodle Kitchen - 91 Pinky G’s Pizzeria - 72 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 StillWest Brewery & Grill - 84 Suda Izakaya - 61 Thai Me Up Restaurant & Melvin Brewing - 63 Vertical Harvest - 83 White Buffalo Club - 75

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RARE

+NSJ &WY /J\JQW^ 5MTYTLWFUM^

Dan Burgette - Leo Osborne - Britt Freda - Nine Francois - Michael Swearngin - Theodore Villa

Bruce Cascia - Berrett Shuman - Trenton Higley - Carol Spielman - Ron Russon - Matt Flint - Martin Bernstein

Tomas Lasansky - Andy Warhol - Ansel Adams - Rick Armstrong - Ken Peloke - Sandy Graves - Shanto Begay - Petra Class

Kevin Box - Mark Yale Harris - Dave LaMure - Richard Harrington - J. Nelson - Patricia Griffin Jenny Lowe Brent Kee Young - Shawn Rivett - Pat Flynn - David Riley - Zach Proctor - Dave Newman - Ed Nash A.M. Stockhill - Jim Rennert - Rebecca Haines - Gregory Dean - Thomas Scoon - Janell James - John Bell

GALLERY

60 EAST BROADWAY (On the Town Square upstairs next to Snake River Grill) Ph. 307-733-8726 WWW.RAREGALLERYJACKSONHOLE.COM

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WILDLIFE in GRAND TETON roam a LANDSCAPE that has CHANGED LITTLE in IO,OOO YEARS. Yet, a variety of pressures threaten the once self-sustaining environment. Grand Teton National Park Foundation’s

WILD TREASURES campaign will expand research, conservation, and education so the park’s wildlife can continue to thrive.

LEARN MORE and DONATE TODAY—www.gtnpf.org/WildTreasures G R A N D T E TO N NAT I O N A L PA R K Foundation

Photo: Henry Holdsworth

Robyne Befeld – Private Chef

• Meals Prepared in your Home • Private Parties • Family Dinners • Impeccable References • Innovative Ethnic Cuisine • Special Diets • Vegetarian • Vegan

307.690.6676 • robyne007@hotmail.com • Jackson Hole, Wyoming

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90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N D A I LY

Ice Cream Cakes & Sandwiches Homemade Waffle Cones ~ Smoothies Non-Dairy Ice Cream & Sorbet ~ Sundaes Shakes ~ Huckleberry Shakes ~ Espresso Drinks All-Natural Gluten-Free Flavors www.haagendazs.com

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All-natural ice cream and fat-free sorbets

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Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.

10 A M -9PM | 3 07.73 3 . 5 03 8 4015 W. L A KE C R EEK D R . W IL SO N , WY W ESTS ID EW IN EJ H .CO M

V IS I T O U R W EB SIT E Receive a 15% discount on purchases of 12 bottles of wine or more.

Stop in or call and ask about it today.

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J AC KS O N H O L E D I N I N G G U I D E 2 0 2 0

CONTENTS

Photos: Focus Productions, Inc.

Restaurants

On the Cover

Chef Robyne Befeld prepared this salmon steak with mango salsa and asparagus that pro skier Caite Zeliff presents on our 2020 cover. robyne007@hotmail.com Photograph: Wade McKoy, Bob Woodall

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales Bob Woodall Editors

Bob Woodall, Wade McKoy

Graphic design

Chris “Nezz” Pierce – NezzDog Designs Miga Rossetti – Rosetti Designs Laura Quinlivan – Short Dog Design Janet Melvin – Melvin Design Focus Productions, Inc., and others

© 2020, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher: Focus Productions, Inc., focusproductions.com Printed in U.S.A. by Publication Printers

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Agave Family Mexican Restaurant . . . 20 Alpenhof Bistro . . . . . . . . . . . . . . . . . . 18 Alpenrose Restaurant . . . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show . . . . . . . . . . . . . . 23 The Bunnery . . . . . . . . . . . . . . . . . . . . 24 The Bunnery Natural Foods . . . . . . . . 25 Bubba's Bar-B-Que . . . . . . . . . . . . . . 26 Continuum Bar & Restaurant . . . . . . . 27 Cultivate Cafe . . . . . . . . . . . . . . . . . . . 30 Dornan’s Pizza & Pasta Company . . . 28 Dornan’s Chuckwagon . . . . . . . . . . . . 29 El Abuelito Mexican Restaurant . . . . . 21 Gather . . . . . . . . . . . . . . . . . . . . . . . . . 33 The Gun Barrel Steak and Game . . . . 31 Häagen-Dazs . . . . . . . . . . . . . . . . . . . 13 Jackson Hole Buffalo Meat Co. . . . . . 60 Jackson Hole Mountain Resort Off Pîste Market . . . . . . . . . . . . . . . 35 Piste Mountain Bistro . . . . . . . . . . . 34 Rendezvous Casual Dining . . . . . . 34 RPK-3 . . . . . . . . . . . . . . . . . . . . . . . 35 JH Playhouse & Saddlerock Saloon . . 36 Liberty Burger . . . . . . . . . . . . . . . . . . . 38 Mangy Moose Cafe . . . . . . . . . . . . . . . 40 Mangy Moose Steakhouse . . . . . . . . 41 Melvin Brewing Alpine Taproom . . . . . 42 Merry Piglets Mexican Grill . . . . . . . . . 39 Million Dollar Cowboy Steakhouse . . . 44 Moe’s Original Bar B Que . . . . . . . . . . 46 Moo’s Gourmet Ice Cream . . . . . . . . . 48 Noodle Kitchen . . . . . . . . . . . . . . . . . . 45 North Grille . . . . . . . . . . . . . . . . . . . . . 49 Palate . . . . . . . . . . . . . . . . . . . . . . . . . 32

Pinky G’s Pizzeria . . . . . . . . . . . . . . . . 47 Pizzeria Caldera . . . . . . . . . . . . . . . . . 50 Senior Center of Jackson Hole . . . . . . 51 Sidewinders American Grill . . . . . . . . . 52 Silver Dollar Bar & Grill . . . . . . . . . . . . 53 Slow Food in the Tetons . . . . . . . . . . . 59 StillWest Brewery & Grill . . . . . . . . . . . 56 Suda Izakaya . . . . . . . . . . . . . . . . . . . 54 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . 55 Teton Pines . . . . . . . . . . . . . . . . . . . . . 57 Thai Me Up Restaurant & Brewery . . . 43 White Buffalo Club . . . . . . . . . . . . . . . 58

Retailers &Specialty Shops

Alaska Fur Gallery . . . . . . . . . . . . . . . . 5 DanShelley Jewelry Originals . . . . . . . 3 Grand Teton Park Foundation . . . . . . . 12 Fighting Bear Antiques . . . . . . . . . . . . . 2 Hines Goldsmiths . . . . . . . . . . . . . . . . . 7 Jackson Hole Museum . . . . . . . . . . . . 10 Mangy Moose Cellers . . . . . . . . . . . . 41 Mountain Resort Services . . . . . . . . . . 11 Rare Gallery Jackson Hole . . . . . . . . . 9 Chef Robyne . . . . . . . . . . . . . . . . . . . . 12 Vertical Harvest . . . . . . . . . . . . . . . . . . 13 Westside Wine & Spirits . . . . . . . . . . . 14

Maps & Index

National Parks & The Region . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . 8 Index of Restaurants . . . . . . . . . . . 16-17

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18 19

Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242

1 1

Y

BLD D

BLD D

LD

LD

Y

Child, Senior

Bar Service

Outdoor Seeting

Meals Summer Meals Winter

Restaurant

Map Number Reservations

Menu Page

Take-Out Delivery

Dining Destinations Y Y

TO TO

Y

TO

CH CH

20

Agave Mexican Restaurant Driggs, Idaho 208-354-2003

11

AC

22

Bar J Chuckwagon 307-733-3370

3

RC

D

CL

N

N

56

Y

D

CL

Y

N

N

CH

87

N

BLD

BLD

N

B/W

CH

The Bunnery Restaurant & Bakery 307-733-5474

61

N

BL

BL

Y

B/W

TO CT

TO

CH

Continuum Bar & Restaurant 307-733-2311

1

N

BLD

BLD

Y

Y

Y

74

N

BL

BL

N

N

TO PP

TO

CH

7

N

N

LD

BLD

LD

CL

Y

Y

Y

B/W

TO

CH

86

AC

LD

LD

Y

Y

TO

Gather 307-264-1820

73

RC

D

D

Y

90

SG

D

D

Y

TO CT

TO

Häagen-Dazs 307-739-1880

62

N

LD

LD

Y

N

TO

Off Piste Market at Gondola Summit 307-739-2675

1

N

L

L

Y

Y

L

n/a

Y

Y

20

23 26 24

25 27 30 28

29

21 33 31 13 34

Agave Mexican Restaurant Afton, Wyoming 307-885-2222

–

Bar-T-5 Covered Wagon Cookout & Show 307-733-5386

Bubba's Bar-B-Que 307-733-2288

The Bunnery Natural Foods

61

Cultivate Cafe at the JH Playhouse

Dornan’s Pizza & Pasta 307-733-2415 ext. 204 Dornan’s Chuckwagon 307-733-2415 ext. 203

7

El Abuelito Mexican Restaurant 307-733-1207

The Gun Barrel Steak and Game House 307-733-3287

Jackson Hole Mountain Resort

Piste Mountain Bistro at Gondola Summit 307-739-2675 Rendezvous Casual Dining at 9,095’ 307-739-2675

60 36 38

RPK-3 at the Aerial Tram 307-739-2738

AC

-

LD

-

1

RC

D

1

N

L

1

N

LD

-

L

LD

Jackson Hole Buffalo Meat Co. 307-733-4159 / 1-800-543-6328

95 77

RC

D

D

Liberty Burger 307-200-6071

61

N

LD

LD

Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon

B/W

-

Y

Y

Y

-

TO

TO

TO

Y

PP

Y

TO

BYO

TO

N

TO

TO

Credit Cards

Type of Food, Specialty

ALL ALL

Alpine Swiss

CH

AE DS MC VI

Authentic Family Mexican Restarurant

CH

DS MC VI

Cowboy Vittles, Western Stage Show

CH

-

CH SR

CH

CH

AE DS MC VI

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee

AE DS MC VI

Elevated Bar and Lounge Cuisine Wood Fired Pizzas

AE DS MC VI AE DS MC VI

AE DS MC VI All

Organic Breakfast & Lunches, Vegetarian & Vegan Gluten-free Options, Organic Specialty Coffee and Teas Pizza, Calzones, Pasta, Soups, Salads, Sandwiches Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar Authentic Family Mexican Cuisine

All

Modern American Cuisine

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

MC VI AE DS

All-Natural Ice Cream & Sorbet, Smoothies Gluten-Free Flavors, Huckleberry Shakes, Espresso Sicilian Pizza, Full Espresso Bar, Gourmet Food, Soup & Chili, Grab and Go, Beer & Wine

At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots Scenic Seating, Full Bar, Asian Noodle Bowls, Wraps, Burgers, Soups and Baked Potatoes

CH

CH SR

Bunnery Natural Foods, O.S.M. Granolas, Pancake & Waffle Mixes and Oatmeal

AE DS MC VI

CH

CH

Breakfast/Salad Bar Bar-B-Que Meats

All

AE DS MC VI

CH

Authentic Family Mexican Restaurant

Mountain Fare with a Healthy Twist

AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

DS MC VI

Gourmet Burgers, Sandwiches House-Made Desserts, Shakes

AE DS MC VI

Dining & Theatre, Gourmet Western Cuisine

PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I LY SMOKE FREE.

40

Mangy Moose Steakhouse 307-733-4913

1

Y/OT

BLD

42

Melvin Brewing Alpine Taproom 307–654-0427

–

Merry Piglets Mexican Grill 307-733-2966

41

39 44 46 48 45 49 32 47 50 51 52 53 56 54 55 43 57 13 58

Child, Senior

Take-Out Delivery

Bar Service

Outdoor Seeting

Meals Summer Meals Winter

Restaurant

Map Number Reservations

Menu Page

CH

BLD

LD

BL

Y

Y

TO

N

LD

LD

Y

Y

PP

61

N

LD

LD

Y

Y

TO

CH

Million Dollar Cowboy Steakhouse 307-733-4790

66

RC

D

D

Y

TO

CH

Moe’s Original Bar B Que 307-733-MOES (6637)

61

N

LD

LD

Y

Y

Moo’s Gourmet Ice Cream 307-733-1998

N

LD

LD

Y

N

Noodle Kitchen 307-734-1997

4 60

91

N

D

D

North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club

6

AC

LD

D?

Y

Y

5

Y

L

L

Y

Y

Pinky G’s Pizzeria 307-734-PINK (7465)

72

N

LD

LD

Pizzeria Caldera 307-201-1472

71

AC

LD

LD

Senior Center of Jackson Hole 307-733-7300

55

N

L

L

Sidewinders Sports Grill and Tavern 307-734-5766

91

N

LD

LD

Y

Silver Dollar Bar & Grill Wort Hotel 307-732-3939

70

RC

BLD

BLD

StillWest Brewery & Grill 307-201-5955

84

N

LD

Suda Izakaya 307-201-1616

61

RC

Sudachi 307-734-7832

2

Thai Me Up Restaurant & Melvin Brewing 307-733-0005

Vertical Harvest 307-201-4452

83

Mangy Moose Cafe 307-733-4913

Palate (307) 201-5208 at National Museum of Wildlife Art

Teton Pines 307-733-1005

White Buffalo Club 307-734-4900

jhdiningguide.com

1

N

Y

Y

Y

TO

CH

CH TO PP/CT TO

CH

TO CT

CH

PP CT

Y

TO DL

CH

CH

TO CT

CH

Y

TO

CH

Y

Y

CH

LD

Y

Y

TO PP

D

D

Y

Y

CH

RC

LD

LD

TO PP

63

AC

D

D

Y

Y

2

RC

LD

LD

Y

Y

75

Y

B/W BYO

Y

TO CT

CH SR

TO CT

SR

TO

CH

TO CT

CH

TO

RC

D

D

Y

Y

SR

PP

Credit Cards AE MC VI

Type of Food, Specialty American Steakhouse, Seafood, Vegetarian World Famous Saloon, LIVE MUSIC

AE MC VI

Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, Barista on Duty

AE DS MC VI

Tex–Mexican

AE DS MC VI

Award-Winning Beer Brewery Tours, Pub-Style Food

AE DS MC VI

Prime Cuts Local & Domestic Steaks Rocky Mountain Style Steakhouse

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

AE MC VI

Innovative Bistro Fare

All

AE DS MC VI

AE DS MC VI

AE DS MC VI

BBQ, Blues, Football and Whiskey

Asian Inspired Noodle Dishes, Salads, Small Plates

Modern American Cuisine Hand Tossed NY Style Pizza, Slices Salads, Apps, OPEN-LATE

AE DS MC VI

Pizza, Italian, Gluton-Free Selections Lunch Specials, Happy Hour, Local Beers on Tap

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

None

AE DS MC VI

American Special Senior Lunch Prices

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

AE DS MC VI

Honest Approach to Honest ingredients.

Fresh, Approachable. Hospitality Above All Else.

AE DS MC VI

Japanese, Sushi, Sustainable Fish Local Wyoming Beef & Veggies

AE DS MC VI

AE DS MC VI

AE DS MC VI MC VI

AE DS MC VI

Japanese Small Plates, Grilled Local Meat Sushi, Ramen, Katsu-sando

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu

Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options

Market & Greenhouse Selling Locally Grown Produce Leafy Greens, Microgreens, Basil, Tomatoes USDA Prime Steak, Craft Cocktails Organic Produce

Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-10 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa

MITTAG E S S E N

SUPPE

Gulaschsuppe

A hearty soup of beef and vegetables, spiced with paprika

Bison Chili

Delicious bowl of homemade bison chili

Taggessuppe

Daily chef’s special

Schweizer Bergsteiger

For that hearty Swiss mountaineer a delicious bowl of soup, goulash or chili, French bread, salami and cheese

SALAT

Auern Salat Caesar Salat Pilzen Strudel Bayerische Platter

Perfect dish for sharing, veal bratwurst, knackwurst and curry nurnberger with two homemade pretzels, spicy tomato chutney

CROISSANT SANDWICHES Chicken Salad Caprese Salad Ham & Cheese Smoked Salmon

VOM GRILL

BURGERS Hot Burger / Fondue Burger /Avalanch Burger WURST Weisswurts / Knackwurst

SCHNITZEL SANDWICH Breaded pork cutlet on a bun

Menu items change daily and seasonally.

ABENDESSEN

VORSPEISEN Pilzen Strudel

Mixed mushrooms sautéed, tossed with parmesan, wrapped in phyllo dough

Raclette

Slices of Raclette cheese, speck, pearl onions, cornichons and potatoes

Caesar Salat

SPEZIALITATEN DES HAUSES Bauern platte

Your choice of two of the following Bratwurst, Veal Bratwurst, Knackwurst, Wild Boar & Apricot.

Wiener Schnitzel

Breaded pork medallion served with spätzle & Austrian red cabbage

Jaegerschnitzel

Pork medallion sautéed in a wild mushroom hunter sauce with Rösti potato and asparagus

Schwedische Fleischbällchen

Swedish meatballs spiced with cardamom and nutmeg, served with Ski Queen sauce mashed potatoes and asparagus

Steak und Pommes Frites

Wyoming Beef Flat Iron steak with beer battered fries grilled tomato, asparagus & herb butter

Hühnerrouladen

Chicken breast rolled around spinach, feta cheese and cranberries Roasted fingerling potatoes & heirloom carrots

SüssKartoffel & Yam Rosti

Sweet potato rösti, mushroom & tomato ragu, basted egg, baby chard

FONDUE ALPEN FONDUE

Gruyère and Emmenthler cheeses blended with white wine, completed with kirschwasser, served with bread and apples BRATWURST FONDUE

Alpen Fondue served with bread and apples, choice of sliced smoked-bison bratwurst or wild boar & apricot bratwurst FONDUE CHINOISE

Cook your meat in a hot broth at your table, served with a variety of dipping sauces, fresh vegetable plates SHOKOLADEN

Your choice of chocolate, served with brownies, homemade marshmallows and seasonal fruit for dipping FONDUE FREITAG

Sample fondue specials every Friday night

Vo r sp e i s e n

Französische Zweibelsoup Gruyère, crouton

Gravlasx – Spinat – Salat Housemade gravlax with barely wilted spinach, raspberry creme fraiclie dressing

Rösti mit Geräucherter Forelle Swiss potato pancakes topped with Idaho smoked trout, finished with trout roe, Crème Fraiche and apple syrup sauce

Bison Carpaccio Wafer thin slices of tender seasoned Bison, served with rye toast, arugula with fresh lemon, olive oil, and mustard caviar

Pilz Pastetli Fresh and dried wild mushrooms sautéed with shallots, garlic, thyme and brandy, finished with cream, poured into a pastry cup sitting on top of braised leeks and mushroom consommé and thyme oil

Golden Rote Beete und Spinat Salat Roasted golden beet & baby spinach salad with warm blood orange shallot dressing, red onions, tarragon infused cream

Sp e zi a l i ta te n d e s H a u se s

Hirschgulasch Venison spiced with Hungarian sweet paprika, juniper, allspice, coriander, caraway, black pepper, cooked until tender with carrots, and celery root, served with an herb semolina dumpling

Kalbsschnitzel und Paprika Sauce Veal cutlet seasoned and pan seared, served with paprika sauce, butternut squash spätzle and wild mushrooms

Elk Rippe Chop Pan Seared Elk chops with chestnut mashed potato, wilted greens, marrow cream and huckleberry sauce

Gebratene Brust Von Fasan mit Alten Körner Delicate roasted breast of pheasant, served on a bed of ancient grains with wild mushrooms, cider reduction and baby carrots

Bison Pfeffersteak Bison tenderloin steak, truffled Raclette gratin, served with carrot jus, haricot verts, finished with sauce au poivre

Ge b ä c k

Apfel Strudel Schokoladen Kuchen Skyre Mousse Eisbecher

Menu items change daily and seasonally.

Please call for current menus and hours.

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A SAMPLE OF OUR SELECTIONS

LUNCH

Served Monday to Friday from 11:00 am to 3:00 pm

F A M I LY F R I E N D LY www.elabuelitojh.com

O P E N M O N DAY-S AT U R DAY ~ 11 A M -10 P M O P E N S E A S O N LY

ON

S U N D AY S

T WO C ONVENIENT LOCATIONS

310 N MAIN - DRIGGS, IDAHO

208-354-2003

470 S WASHINGTON – AFTON, WYOMING

307-885-2222

Taco Salad Deluxe 9.00 Choice of chicken, ground beef, shredded beef, or beans, served with lettuce, tomatoes, cheese, guacamole, and sour cream.

Camarones al Mojo de Ajo 9.00 Prawns and mushrooms cooked in butter and sautéed in garlic-onion juice.

9.00 Chile Verde Burrito Pork chunks with green sauce.

Molé Enchilada 9.00 Chicken sautéed in our traditional authentic molé sauce.

Zuisa Enchilada 9.00 Chicken enchilada with green sauce and sour cream.

DINNER

Camarones Apretalados 16.00 Prawns wrapped in bacon and fried. Served over a bed of peppers and onions and topped with melted cheese.

Carne Asada 16.00 Slices of skirt steak cooked over charcoal served with guacamole.

Milanesa de Res 16.00 Breaded steak.

Chuletas de Puerco 16.00 3 pork chops in green sauce.

Pollo Chipotle 16.00 Chicken breast covered in chipotle pepper sauce.

Pollo en Molé 16.00 Chicken breast cooked in a tasty, sweet, authentic Molé sauce.

Pollo Asado 16.00 Boneless chicken breast cooked over charcoal.

Camarones a la Diabla 16.00 Prawns cooked with mushrooms sautéed in a spicy sauce. ~ Slightly Hot ~ Pescado Empanisado 16.00 Breaded-pan fried fish served with rice and beans.

3 Tacos de Asada & Pastor 13.00 Served with rice and beans.

Burrito Chipotle 12.00 Boneless-shredded chicken covered in chipotle pepper sauce.

Seafood Enchilada 14.00 Shrimp and real-crab meat cooked in butter with chopped salsa.

Zuisa Enchilada 12.00 Chicken enchilada with green sauce and sour cream.

Niños - Children

Served with rice & refried bean – 12 years and under Choice ground beef, picadillo, chicken, cheese

Enchilada Burrito Taco Quesadilla

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SIZES OF OUR ORIGINAL MARGARITAS

BEER ~ WINE ~ COCKTAILS

P R I C E S S U B J E C T TO C HA N G E 20

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7.00 7.00 7.00 7.00

“We bring the flavors of Mexico to you.”

FAMILY FRIENDLY MODERATELY PRICED RESTAURANT WE CAN ACCOMMODATE L ARGE GROUPS

Homemade Flour & Corn Tortillas Open Year Round ~ 11am-10pm

A SAMPLE OF OUR SELECTIONS

ALL LUNCH PLATES $9.00 LUNCH

Tostada Deluxe Chile Relleno Pollo en Mole Chipotle Enchilada

DINNER

9.00 9.00 9.00 9.00

Combination for Two 30.00 Carne asada, pollo asado, and prawns all served on an extra-large dish and two plates of rice & beans.

Steak Ranchero 18.00 T-Bone steak special marinated and grilled over charcoal.

Carne Asada 16.00 Slices of skirt steak cooked over charcoal served with guacamole.

Abuelito Special 16.00 Prawns cooked with mushrooms and sautéed in a tasty sauce made with sour cream and fine spices.

Pollo a la Chipotle 16.00 Boneless chicken breast covered in chipotle pepper sauce.

Pollo a la Crema 16.00 Chicken breast with mushrooms sautéed in sour cream sauce.

Sizzling Fajitas 16.00 Marinated steak, boneless chicken, or prawns, sizzling hot over a bed of sautéed onions and green and red peppers, served served with sour cream, and guacamole and tortillas.

Camarones al Mojo de Ajo 16.00 Prawns and mushrooms cooked in butter and sautéed in garlic-onion juice.

Three tacos de Camaron & Pescado 16.00 Marinated shrimp or fish served with rice and beans.

Super Burrito 14.00 Flour tortilla filled your choice of ground beef, shredded beef or chicken, garnished with lettuce, cheese, tomatoes, sour cream and guacamole.

Seafood Burrito 14.00 Shrimp and real crab meat cooked in butter with chopped salsa.

Zuisa Enchilada 12.00 Chicken enchilada with green sauce and sour cream.

Molé Enchilada 12.00 Chicken sautéed in our traditional authentic molé sauce.

Enchilada Burrito Taco Quesadilla

Niños - Children

Served with rice & refried bean – 12 years and under Choice ground beef, picadillo, chicken, cheese

385 West Broadway, Jackson www.elabuelitojh.com

307-733-1207

7.00 7.00 7.00 7.00

3 Sizes of the Original Margaritas Cervezas ~ Wines ~ Sangria ~ Piñas Coladas P R I C E S S U B J E C T TO C H A NG E

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CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS MENU

ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.

Our price is the greatest bargain in Jackson Hole - Call for current rates.

WESTERN SHOW

After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water."

Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly!

Gates open at 5:30 p.m.

Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary

750 Person Capacity, Conventions Welcome

R E S E R VAT I O N S STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370

Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 22

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Find Yourself in the Midst of Real Cowboys and Big Draft Horses in Action…

Don’t Miss Jackson’s Original Horse-Drawn Covered Wagon Experience

Bar-T-5 Covered Wagon Cookout & Show

"Where you Become Part of the Adventure!" ....Since 1974.....

• Travel into Scenic Bridger-Teton National Forest

by Horse-Drawn Covered Wagons

• Under Cover and Heated

• All-you-can-eat Cowboy-style Dutch-oven Dinner

• Close by – 1 1/2 mile Southeast of Downtown Jackson

• Real Old-Fashioned Western Hospitality

• Horses, Guitars, Fiddles and a Whole Lot of Fun!!

• Great Entertainment for All Ages

Bar-T-5

A Full Evening Filled with Horses,Good Food, Good Music, and Memories of a Lifetime!

1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Drive Jackson Hole, Wyoming 83001 www.BarT5.com w w w. j h d i n i n g g u i d e . c o m

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BREAKFAST HEARTY BUBBA’S served with hashbrowns or grits; toast, biscuit or English muffin. Eggs your way!

STEAK & EGGS PORK CHOP & EGGS CHICKEN FRIED STEAK & EGGS HAMBURGER & EGGS

BUBBA’S SPECIALS PORTOBELLA BENEDICT SKILLET Diced Portobello mushrooms with spinach, tomatoes, potatoes, peppers, onion, and cheddar cheese topped with two poached eggs, and hollandaise sauce.

HUNTER’S BENEDICT House made elk and pork sausage on top of brioche toast with sautéed mushrooms, tomatoes, and poached eggs with a bearnaise sauce.

House smoked pulled pork, tomatoes, onions, jack cheese, and hash-browns topped with two eggs scrambled, salsa verde, panela cheese, tortilla chips and pico de gallo.

EGG WHITE

served with hashbrowns or grits.

THE RANCH HAND Bubba’s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage.

SALSA DE BORDER

Bubba’s famous biscuits with scrambled eggs and melted cheddar cheese Add bacon, sausage, or ham

BREAKFAST BURRITO Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.

Heirloom tomatoes, asparagus, portabella mushrooms, and jack cheese.

Served with house made country spuds.

SPINACH & MUSHROOM With mushrooms, fresh spinach, and melted jack cheese.

BIG BISCUIT SANDWICH

HEALTHIER SIDE GRANOLA & GREEK YOGURT

PANCAKES, WAFFLES & FRENCH TOAST

A blend of healthy grains, nuts,fresh fruit and granola served over vanilla Greek style yogurt.

Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.

HOT FROM THE GRIDDLE!

AVOCADO TOAST

OMELETTES

Avocado, tomato, arugula and poached eggs on persephone multigrain bread.

BREAKFAST TACOS

SPANISH

MEXICAN SCRAMBLE

Two corn tortillas filled with house smoked pulled pork, salsa verde and scrambled eggs.

Topped with pico de gallo and panela cheese.

Served with house made country spuds.

ELLIE’S HEALTHY SKILLET

House made Spanish salsa and cheddar cheese.

DENVER Ham, green peppers, onions and cheddar.

Spinach, peppers, broccoli, zucchini, onion and potatoes topped with two poached eggs, avocado, arugula, and sunflower seeds.

Add a cup of fresh fruit

BEEF BARBACOA TACOS

Two poached eggs on top of an English muffin with Canadian bacon and hollandaise.

Two corn tortillas filled with tender beef marinated in mexican spices, scrambled eggs, onion, cilantro and avocado topped with salsa verde.

HOUSE SMOKED SALMON BENEDICT

HUEVOS RANCHEROS

House smoked salmon, capers, red onion, tomato, creme fraiche, and poached eggs over a toasted English muffin.

Corn tortilla topped with black beans, two fried eggs, fresh salsa verde, jack and Panela cheese. Add fresh avocado

CLASSIC BENEDICT

BUBBA’ S BIG BISCUITS

FELIPE’S SPECIAL

LUNCH & DINNER LUNCH SPECIALS TURKEY Hot, thin sliced smoked meat.

You add the sauce.

BAR-B-QUE BEEF BRISKET OR PULLED PORK Hot, smoked meat. Sliced to order.

BAR-B-QUE CHICKEN A quarter of chicken, slow smoked..

BABY BACK RIBS Baby back ribs are slow smoked over apple wood and finished on the char-broiler with our special baby back sauce.

RIB COMBO A combination of St. Louis and baby back ribs.

PORK CHOPS Two chops smoked and char-broiled.

PULLED PORK PLATE Slow smoked pork shoulder in a Carolina Sauce.

SMOKED PORK CHOP

SMOKED TURKEY PLATE

Bubba’s favorite chop.

Apple wood smoked turkey breast, sliced thin and served hot. You add the sauce.

ST LOUIS RIBS A lunch sized portion of Bubbas Favorite. Slow smoked and served with his tasty rib sauce.

SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.

FISH SANDWICH Battered cod served on a toasted bun with tarter sauce.

BAR-B-QUE ST. LOUIS RIBS Our specialty and Bubba’s favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over applewood.

CHICKEN PLATE

PULLED PORK SANDWICH

GRILLED CHICKEN SANDWICH

Pulled, slow smoked pork shoulder in Carolina sauce.

1/3 pound chicken breast marinated and charbroiled, served on a toasted bun.

BAR-B-QUE HAM SANDWICH

THE STRIP SANDWICH

Half of a tender young broiler slow smoked over apple wood and finished on the char-broiler with our special sauce.

A quarter pound of smoked ham with swiss or cheddar cheese on a toasted bun.

BEEF BRISKET PLATE

B.L.T.

Slow smoked beef brisket piled high and served hot.

Served on whole wheat or white toast.

SMOKED SAUSAGE SANDWICH

SANDWICHES

Spiced just right! Grilled and served on

TURKEY SANDWICH

CHICKEN FRIED STEAK SANDWICH

Lean meat piled high on a toasted bun.

You add the sauce.

6oz battered cube steak with gravy.

BAR-B-QUE BRISKET SANDWICH Our famous house smoked brisket.

FRESH & DELICIOUS SALAD BAR

Breaded white meat chicken tenders served on a toasted bun.

THE SLOPPY BUBBA A combination of our house smoked brisket and pulled pork simmered in our Bubba sauce on a toasted bun.

FISH SANDWICH Battered cod served on a toasted bun served with tartar sauce.

THIS IS A SAMPLE OF BUBBA’S MENU. MENU IS SUBJECT TO CHANGE.

STEAKS

FISH

Bubba's steaks are char-broiled just right and topped with Bubba's own rancher butter. We serve fresh USDA prime and choice specially selected grain fed beef, aged to our specifications.

All steaks served with a choice of two sides.

FISH PLATTER

TOP SIRLOIN

DELMONICO

6oz choice cut sirloin

11oz choice rib-eye, hand trimmed.

6:30AM - 9PM DAILY

100 FLAT CREEK DR

Four lightly battered cod fried to golden perfection.

IDAHO TROUT Locally raised Idaho trout, oven fried, home made pico de gallo, steamed wild rice, sautéed summer

307-733-2288

BUBBASJH.COM

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Dornan’s Pizza & Pasta Company Amazing Teton Views Located on the Snake River at the entrance to Grand Teton National Park 12 miles North of Jackson in Moose 307-733-2415 ext. 204 • www.dornans.com

Snake River Starters

$13 -17

Beet & Goat Cheese Gocce: Beet & goat cheese gocce ravioli w/tomatoes,

a boat of marinara

asparagus & garlic sautéed in Alfredo lemon sauce

Spinach Artichoke Dip: Creamy baked artichokes with

Penne Margherita: Penne w/ Roma Tomatoes, fresh mozzarella, garlic,

spinach & asiago, served with pita points Baked Wings: Choice of sauce: sweet chili, hickory BBQ or traditional hot served with a side of blue cheese Baked Brie: Served in a puff pastry with huckleberry-jalapeno sauce and a side of black pepper crackers Quesadilla: Cheese, chicken or buffalo Loaded Nachos: Corn chips, ground buffalo, anaheim peppers, black olives, tomato, and onion with homemade salsa, guacamole, sour cream and bean dip

Summit Soups & Salads

$7 -12

Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pizzas

$12 -18

Rendezvous: Canadian bacon, pineapple and toasted almonds Buck Mountain: Olive oil with garlic, tomatos, basil, and mozzarella The Teton: Mozzarella Static Peak: BBQ sauce, chicken, red onion and gouda Thor Peak: Canadian bacon, peperoni, sausage and caramelized Teewinot: Sun dried tomato, artichoke, Canadian bacon and feta Mount Owen: Sun dried pesto, mozzarella, asiago, feta and gouda Mount Wister: Tomato, olives, artichoke, mushrooms and red onion Mount Moran: Garlic cream, chicken, roma tomato, spinach and pine nuts

Sautée Bowls $14 -19 Shrimp and Scallop Bowl: Sauteed vegetable and chickpea blend with shrimp & scallops in a tomato garlic cream sauce, topped with asiago and a balsamic drizzle Chicken Gorgonzola Bowl: Sauteed vegetable and chickpea blend with a garlic cream sauce , topped with chicken, gorgonzola and a balsamic drizzle Mediterranean Bowl: Sauteed vegetable and chickpea blend mixed with kalamata olives, cucumbers, artichokes and tomatoes, topped with feta and a balsamic drizzle Seared Salmon Bowl: Sauteed vegetable and chickpea blend with spinach and garlic, topped with seared salmon, asiago and a balsamic drizzle

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Pasta

$10 -19

Moose Bread: Garlic bread topped with mozzarella and

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basil & extra virgin olive oil

Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne Seafood Pasta: Mahi mahi, shrimp and scallops sautéed with fresh garlic in a red wine marinara sauce served over linguini Italian Sausage Tortellini: Italian sausage, onion, mushrooms, tomatoes, and cheese tortellini in a creamy marinara sauce topped with asiago Marinara: Linguini, house made marinara sauce with choice of meatballs or sausage

Sandwiches and Stromboli

$10 -15

Chicken Salad: Honey mustard chicken salad on multi-grain bread, served with tomato, lettuce and onion Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun Buffalo Burger: Served with lettuce, tomato and onion on a toasted bun Tuna Salad: Tuna Salad on multigrain bread w/ lettuce,tomato & onion Italian Stromboli: Canadian bacon, pepperoni, caramelized onions, mushrooms with mozzarella, and marinara dipping sauce Veggie Stromboli: Spinach, sun dried tomatoes, red onions, mushrooms, black olives & mozarella with with marinara dipping sauce Chicken Pesto Panini: Shredded chicken, basil pesto, mozzarella, provolone, roasted roma tomatoes Italian Melt: Salami, pepperoni, Swiss, banana peppers, lettuce & tomato w/ roasted red pepper aioli.

Children's Menu Linguini & Marinara • Penne w/Butter Mac 'N' Cheese • Grilled Cheese • Mini Pizza

Summer Hours 11:30 a.m. to 9:30 p.m.

Winter Hours Tuesday-Thursday: 11:30 a.m. to 5:00 p.m.

Friday-Monday: 11:30 a.m. to 7:00 p.m.

Sunday Brunch In Winter: 9:00 a.m. to 12:00 p.m.

307-733-2415 ext. 204 • www.dornans.com

Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7–12

Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit House-made Granola , yogurt, mixed berries

Grilled to Order Lunch Served Daily 12-3 p.m.

Dinner Served Daily 5-9 p.m.

$7–16

All entrees served w/Dornan's Cornbread and a choice of two sides

Homemade Chili Pulled Pork Sandwich BLT and Avocado

Entrees $18–28

Nathan’s Famous Hot Dog Smoked Beef Brisket Sandwich Grilled Cheese

Specialty Burgers All Beef Burgers made from Wyoming all Natural Angus Beef

Bob's Bucking Burger: BBQ sauce, bacon & cheddar with lettuce, tomato & onion The Cowhand: Balsamic mushrooms & Swiss with lettuce, tomato & onion The Spur Burger: Caramelized onion & blue cheese with lettuce, tomato & onion Plain Jane: Lettuce, tomato & onion on a Brioche Bun Greenhorn Veggie Burger: Cheddar cheese, avocado, lettuce, tomato and onion on a Brioche bun Monterey Chicken Burger: Avocado, Swiss cheese, Lettuce, tomato, onion & honey mustard on a Brioche bun

Grilled New York Strip Half Rack Seasoned Baby Back Ribs w/ BBQ Sauce Slow Smoked Beef Brisket • Blackened Idaho Red Trout BBQ Half Chicken • Pulled Pork Combo Plate, choice of any 2: Beef Brisket 4 BBQ Baby Back Ribs • 1/4 BBQ Chicken Sandwiches $15–19 Served with chips and choice of one side

Pulled Pork • Hamburger • Buffalo Burger • Veggie Burger Salad Bar $12 Spring mix and assorted fresh vegetables and cheeses with bacon crumbles, croutons & homemade dressings Kid's $8.00 and up Mac N' Cheese • Nathan's All-Beef Hot Dog. Kid's Meal: Choice of 4 Baby Back Ribs or 1/4 Chicken w/ one side Sides: Corn on the Cob, Cowboy Beans, Mashed Potatoes, Cole Slaw, Macaroni & Cheese

Sunday Special Prime Rib (Includes 2 sides and salad bar) – $35 Mondays – FREE HOOTENANNY 6-9 p.m.

Non Alcoholic Drinks, Beer and Wine and Sloshies available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose • At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons • Next to the Giant Teepee

307-733-2415 ext. 203 – www.dornans.com Open June 7th to Labor Day – Breakfast and Lunch through late September w w w. j h d i n i n g g u i d e . c o m

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Roosevelt’s Prime Rib # Buffalo Prime Rib Big Sky Ribeye # Cheyenne Tenderloin Wyoming Whiskey Pork Chop Buffalo Sirloin # Elk Chop Mesquite Chicken # Mixed Game Grill Rocky Mountain Rainbow Trout # River Rock Salmon House-made appetizers, desserts, and sides

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WHERE TO GO FOR LUNCH BEGINNINGS

CASPER POWER BOWL 13

GF

TROUT AND CHIPS 14

Forbidden Rice, Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing, Housemade Flax Cracker

Beer-battered Idaho Rainbow Trout, Malted Onions,Tartar Sauce, Lemon

460 BREAD & BUTTER 3

+ Chicken 7, Snake River Farms Steak 7, Shrimp 7, Tofu 5, Smoked Trout 5

Baked Locally

LUNCH

Genoa, Mortadella, Capicola, Mozzarella, Provolone, Italian Pickled Veggies, Truffle Onion Aioli*, 460 Ciabatta Bread

GAME STEW 7

DF

Elk, Bison, Lentils, Greens

CUP CHEF’S VEGETARIAN SOUP 6 Ask Your Server

ANTIPASTO 10 Cured Meats, Pepperoncini, Piquillo Peppers (sweet no heat), Kalamata Olives, Fontina Cheese, Roasted Garlic, EVOO, Balsamic, Lemon

HOUSE SEED CRACKERS 5

GF/DF

Flax seed, toasted pumpkin seed, poppyseed, sesame seeds with caramelized onion dip

HOUSEMADE CHIPS AND GOAT CHEESE RANCH DIP 5

SALADS PALATE SALAD 12

CHICKEN SALAD SANDWICH 13

GLAZED CHICKEN LETTUCE WRAPS 13

GF

Honey Gem Lettuce, Miso Cream Cheese, Cucumber Kimchi (slightly spicy), Spring Onion, Chui Choi Chili Sauce (roasted garlic chili sauce, slightly spicy), Toasted Black Sesame

BISON GYRO 16 Indian Frybread, Zucchini Babaganoush, Yogurt Feta, Pickled Onions, Cucumber

FRENCH ONION GRILLED CHEESE 13

Salt with a Hint of Vinegar

Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus

GF

Mixed Greens, Roasted Beets, Pickled Carrot, Pepitas, House Ranch Dressing

AVOCADO TOAST 12

FARRO HARVEST SALAD ENSALADA FRESCA 13 GF/DF

460 Sourdough, Togarashi Aioli, Pickled Onion, Furikake Add Smoked Trout 5

Coriander Cranberry Vin, Toasted Corn, Heirloom Tomatoes, Pickled Radish, Masa Croutons, Queso Fresco Cheese, Romaine, White Beans, Crema, Red Cabbage, Red Sauce

MUFFALETTA – ITALIAN CURED MEAT SANDWICH 15

Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, 460 Sourdough

SWEETS BERRIES AND CREAM 8 Cinnamon Sugar Frybread, Vanilla bean Ice Cream, Fruit Compote, Lavender Honey

CINNAMON SUGAR FRYBREAD AND ICE CREAM 8 Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey

HEY KIDS RAW VEGETABLES WITH DIPPING SAUCE 5 FRESH FRUIT 5 SALAD 5 HAMBURGER 6 NOODLES AND CHEESE 6 GRILLED CHEESE 6 CRISPY CHICKEN TENDERS 7

PALATE BURGER 13 Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun

PALATE

GF = Gluten Free DF=Dairy Free Items and prices subject to change

RESERVATIONS

palateJH.com | 307.201.5208 | info@palateJH.com 2820 Rungius Road Jackson Hole, Wyoming

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©2019 Table 10 Restaurant Group. All rights reserved. Prices and menu items are subject to change and seasonal changes if applicable.

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 3 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.

WHERE TO GO FOR DINNER SMALLS

LARGE PLATES

GOAT PASTOR TACOS 12 (Guaranteed to like) Mole, Cilantro Tortilla, Hibiscus Goat Crema, Picked Radish GF PORK BUNS 13 Crispy Braised Pork Belly, Kimchi, Fresno Chiles CRISPY BRUSSELS 13 White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino DUCK DRUMSTICKS 12 Pineapple Curry Glaze, Mint Yogurt CHARCUTERIE 24 Half 12 Rotating Selection of House Cured Meats*, Cheeses, Accoutrements HOUSE CUT FRIES 8 House Chili De Arbol Aioli.

(Try Asian Poutine Style 12) BABY BACK RIBS 14 Pickled Cucumbers, Toasted Sesame Pork Butter GF GRILLED NAAN 9 Pineapple Curry Glaze, Turmeric Butter, Mint Yogurt FRESH BURRATA CHEESE 12 Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan SALMON & LOBSTER POKE 16 Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce,Pickled Cucumber GF SOUP OF THE DAY 7

STARTER SALADS GRILLED SPANISH SALAD 11 Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette

WYOMING CAESAR 9 Baby Gem Lettuce, Smoked Trout Dressing*, Pumpernickel Crumb, Pickled Carrots HOUSE 8 Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese GF

WATERMELON & GREENS 11 Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds GF+ + Red Bird Chicken 7 / Wyoming Steak 7 Pork Belly 9 / Shrimp 7 / Salmon 11 Lobster MP / Egg* 3

FOR THE TABLE TRUFFLE PASTA Small 14 / Large 22 House Made Pasta, Roasted Mushrooms, Arugula, Perfect Egg* BRUSSELS 13 White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino BONE MARROW FRIED RICE 12 Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad.

Add a perfect egg* 3 GF SUMMER SUCCOTASH 9 Peas, Scarlet Runner Beans, Corn, Smoked Tomato Hollandaise GF + Red Bird Chicken 7 / Wyoming Steak 7 Pork Belly 9 / Shrimp 7 / Salmon 11 Lobster MP / Egg* 3 GF = Gluten Free

KOREAN MARINATED WAGYU* 45 10 oz. Snake River Farms Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad GF PORK SHANK 29 Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam (GF option available) FRIED CHICKEN 26 Red Bird Chicken, 3 Cheese Mornay, Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus PAN SEARED SALMON* 33 Roasted Asparagus, Brown Butter Potatoes, Almond Brown Butter, Local Flower Vinaigrette, Carrot Salad GF LAMB RACK* 34 Mustard Quinoa Crust, Fresh Corn Succotash, Smoked Tomato Hollandaise, Smoked Almonds GF ELK BOLOGNESE 24 Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino WYOMING BEEF BURGER 17 Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty/GF bun available) RED WINE MARINATED BISON* 42 Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets (GF option available) VEGAN NOODLE BOWL 22 Mushroom Miso Broth, Roasted Vegetables, Chili Garlic Oil, Bean Sprouts, Kimchi.

(GF option available) (non-vegan’s, ask your server about the chef’s recommended proteins)

Items and prices subject to change

GATHER

RESERVATIONS

gatherJH.com | 307.264.1820 | info@gatherJH.com Downtown Jackson Hole 72 South Glenwood

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Rosemary Chicken “French Dip” Goat cheese, lemon preserves, pancetta butter, ciabatta Kale & Fig (GF) Winter kale, maple-candied almonds, shaved Teton Tomme, ginger honey vinaigrette Shrimp Ceviche Tostada Meyer lemon, pumpkin, toasted coconut, fennel, Fresno peppers Korean Pork Sliders Crispy pork belly, house kimchi, pear, ponzu aioli

Executive Chef Michael Britton

Take in views of the Rendezvous Mountain summit and the famous Corbet’s Couloir from the south-facing deck.

Accessible to non-skiers, sightseeing ticket required.

Asian noodle bowls Full grill, including burgers Soups Salad bar Idaho salt-baked potatoes with toppings Now with additional scenic seating and a full-service bar.

Location: Bridger Gondola Summit • Summer: Dinner Only • Winter: Lunch Only

Location: Bridger Gondola Summit Lunch: Winter Only

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RPK 3 is the newest kitchen and bar in Teton Village offering fast casual lunch, a fun après scene, and everything in between.

OPENS AT 11 A .M. FOOD AND DRINKS ARE SERVED UNTIL APRÈS IS OVER

WINTER KALE SHAVED FENNEL , BABY HEIRLOOM TOMATO, CANDIED

• Thick-crust Sicilian-style pizza • Bakery case • Soup and chili • Grab-and-go items • Coffee and draft beer

ALMONDS, HONEY-ORANGE VINAIGRETTE

THE TRAM BURGER CA ST IRON - PRESSED, ALL NATURAL LOCAL BEEF PATT Y WITH BALLARD FAMILY CHEDDAR CHEESE , TOPPED WITH LETTUCE , TOMATO, AND ONION

MANGO-PINEAPPLE RICE BOWL GRILLED CHICKEN BREA ST, SWEET PEPPER S, TOPPED WITH AVOCADO AND A MANGO-PINEAPPLE SALSA , SERVED OVER RICE

CRISPY BRUSSEL SPROUTS TOSSED WITH CIDER VINEGAR, TOPPED WITH CRANBERRIES, GRATED PARMESAN, AND SUNFLOWER SEEDS ( sample menu )

SUMMER & WINTER DINING Location: Teton Village • Next to the Aerial Tram

SUMMER & WINTER DINING Location: Bridger Gondola Summit

GO TO JACKSONHOLE.COM FOR MORE DETAILS ON RESTAURANTS & MENUS

JACKSON HOLE PLAYHOUSE

STAGE SHOWS & DINNER THEATRE THROUGHOUT THE YEAR “ANNIE GET YOUR GUN” ROWDY WESTERN MUSICAL COMEDY AT ITS BEST THE BEST FAMILY SHOW OF THE YEAR. DINNER SEATING AT 6:30 PM SHOWTIME 8:00 PM. THIS SHOW SELLS OUT SO RESERVE NOW MAY 29 TH  AUGUST 29 TH MONDAY  SATURDAY

145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994 36

J AC KS O N H O L E D I N I N G G U I D E 2 0 2 0

& THE SADDLEROCK SALOON

A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW

JACKSON HOLE PLAYHOUSE 20192020 SEASON

DINNER AT 6:30 ~ SHOWTIME AT 8:00

“CHRISTMAS AT THE PLAYHOUSE”

SUMMER DINNER SEATINGS 5:00 & 6:30

A sampling of our menu served with Specialty Drinks and Desserts

• CHERRY GLAZED DUCK • HALIBUT WELLINGTON • PLUM ROASTED HAM SHANK • CHATEAUBRIAND • ROASTED STUFFED TOMATO OR PORTOBELLO MUSHROOM • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED IN HERBS & ALMONDS Served with Fresh-Hot Bread, Salad & Locally-Grown Vegetables The best locally-baked sweet desserts in Jackson Hole

• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun-slinging-singing waitstaff.

Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

CALL FOR RESERVATIONS

307-733-6994

WWW.JACKSONHOLEPLAYHOUSE.COM

LIMITED SEATING SO CALL OR GO ONLINE FOR RESERVATIONS

A HYSTERICAL MUSICAL ADVENTURE TO SURVIVE THE HOLIDAY SEASON. DINNER & SHOW WITH A VERY HAPPY HOUR APPETIZERS & HAPPY HOUR 6 PM DINNER SEATING 6:30 PM  SHOWTIME 8

PM

DECEMBER 13  JANUARY 4

“LOVE SEX AND THE IRS” A WONDERFUL CRAZY COMEDY OF ARTISTS, LOVE, WEDDINGS, FAMILY, AND MISHAPS WITH THE IRS. BRING A DATE A FRIEND OR FAMILY & HAVE FUN. HAPPY HOUR 6 PM DINNER SEATING 6:30 PM  SHOWTIME 8 PM

FEBRUARY 13  MARCH 21, THURS. FRI. SAT.

“A CLOSER WALK WITH PATSY CLINE” REMINISCING THE LIFE OF COUNTRY WESTERN STAR PATSY CLINE AND HER BEST FRIEND, THE HAIRDRESSER. A BEAUTIFUL NIGHT OF MUSIC, FRIENDSHIP, LAUGHTER & FAME. YOUR FAMILY WILL LOVE THE STORY OF FRIENDSHIP & MUSIC.

DINNER SEATING AT 6 PM SHOWTIME 7:30 SEPTEMBER 3  OCTOBER 3 MONDAY  SATURDAY NIGHTS

a www.JacksonHolePlayhouse.com a

B

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PHOTOS BY BROOKE RICE

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WHEN OUR CUSTOM BLEND OF NEVER-FROZEN TENDERLOIN, BRISKET, AND CHUCK, MEETS OUR FRESHLY BAKED ARTISAN BREAD, h

THERE JUST ISN’T A BURGER OUT THERE THAT WE WOULD RATHER EAT. OUR SIGNATURE BURGERS ARE AS UNIQUE AS THEY ARE DELICIOUS, AND OUR VARIETY OF MEATS, CHEESES AND TOPPINGS MAKE THEM IRRESISTIBLE.

WE ADMIT THAT AT LIBERTY BURGER, WE LOVE HAMBURGERS BUT WE ALSO OFFER GREAT ALTERNATIVES WITH OUR HEALTHY SALADS AND TASTY SANDWICHES.

160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com

FRE Del F SH icio ul & W us l B Serving Jackson AR Ma ar M C rga HIP rit Handmade Mexican Food Since 1969 S & as SAL !

Grilled Steak sautéed onion and SA SPINACH/CHICKEN ENCHILADA

APPETIZERS

HOUSE MADE GUACAMOLE

jalapeno, queso fresco, miguels salsa

topped with green chili sauce, black olives, Oaxaca cheese & queso fresco

Tacos al Pastor guajillo pepper and pineapple marinated pork, cilantro, onions, chili de arbol sauce

Avocado, onion, cilantro, lemon

RELLENO-ENCHILADA COMBO

APPETIZER COMBO PLATE 2 beef flautas, 2 chicken flautas, small order of nachos and a taste of queso & guacamole

one cheese chile relleno & one enchilada topped with sour cream, black olives, cheddar cheese, queso fresco & choice of sauce

Buffalo Chicken lightly breaded chicken, green onion, celery, lettuce, feta cheese, ranch dressing

BUENO NACHOS

CHIMICHANGA PLATE

A mountain of corn chips topped with cheddar & Oaxaca cheeses, refried beans, red onion, tomato, black olive, sliced jalapeno, sour cream, & guacamole. Choice of protein

Chipotle Battered Mahi-Mahi ginger slaw, pico de gallo, chipotle mayo

stuffed with cheddar cheese and your choice of protein, topped with sour cream Veggie sweet potato, black bean, corn, cilantro, avocado, queso fresco and choice of sauce

GRILLED JALAPENOS (3) Fresh jalapenos dusted with cayenne pepper then fried and grilled to perfection

BUD HARTNETT’S QUESO DIP Housemade cheese blend

FLAUTAS (6) Your choice of shredded beef or chicken rolled up in corn tortillas with cheddar cheese

SALADS

CARNE ASADA marinated skirt steak, topped with grilled green onions. Served with a fresh jalapeño, guacamole & pico de gallo with a flour tortilla on the side

CARNE ASADA

grilled shrimp served atop our carne asada & topped with green onions, fresh jalapeno, guacamole and pico de gallo

cheddar & Oaxaca cheese, green chiles, red onions & salsa with a side of rice

ASADA BURRITO

shredded chicken, Oaxaca cheese, green chiles, onions, side of salsa verde & rice

skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion & black beans with choice of sauce

VEGGIE BURRITO

skirt steak inside a flour tortilla with cheddar cheese, lettuce, tomato, onion crisp romaine, red onion, olives, bacon, & black beans with choice of sauce black beans, corn, toasted almonds, queso fresco, ceasar dressing fried flour tortilla bowl filled with mixed greens and topped with crumbled queso fresco, black olive, sour cream & our salsa with your choice of protein

FAJITA flame grilled chicken or skirt steak, onion & green pepper served atop of mixed salad. Topped with crumbled queso fresco & guacamole with a flour tortilla on the side

MEXICAN CHOP SALAD chopped cabbage, carrot, red onion, romaine, avocado, jicama, corn-black bean salsa, cilantro, Oaxaca cheese, tortilla crisps, honey lime dressing

TEX-MEX PLATES ENCHILADA PLATE Oaxaca & cheddar cheese topped with black olives, sour cream, queso fresco & choice of sauce. Add protein or vegetables.

“OLD SCHOOL” TACOS

QUESADILLAS

SURF & TURF

POLLO ASADA CAESAR

TACO GRANDE

Kickin’ Chicken poblano pepper, grilled marinated chicken, queso fresco, salsa verde drizzle

PIGLETS CLASSICS CHEESE CRISP

Fried flour tortilla topped with beans, cheddar cheese, lettuce & salsa An original!

FRESH FISH TOSTADA

CHICKEN SPINACH sautéed spinach, onion, tomato, green chiles & Oaxaca cheese. Topped with green chili sauce, lettuce, & queso fresco with a side of rice. Add Shrimp!

FLAME GRILLED FAJITAS Grilled onion & green pepper with cheese, tomatoes, sour cream, guacamole, rice, beans & tortillas

VEGETARIAN green pepper, onion, zucchini, squash, broccoli, spinach & tomato

grilled mahi-mahi & refried beans served on SHRIMP / CHICKEN / BEEF / COMBO two fried corn tortillas with lettuce, tomato, (Beef & Chicken) queso fresco, sour cream & tomatillo salsa

RICE BOWLS

TEX-MEX BURRITO filled with rice, red onion & Oaxaca cheese & with your choice of grilled chicken or skirt steak. Topped with lettuce, pico de gallo & choice of sauce with a side of black beans

filled with rice, black beans, lettuce, queso fresco, avocado & pico de gallo

FIESTA CHICKEN

squash, broccoli, spinach & tomato

GRILLED SKIRT STEAK • SAUTÉED SHRIMP GRILLED CHICKEN BREAST • MAHI-MAHI VEGGIE green pepper, onion, zucchini,

grilled chicken with red onion, green chilies, tomato & Oaxaca cheese, served sizzling with side of rice

TACO TRUCK Grilled mahi-mahi ginger slaw, mango salsa & cilantro aioli sauce Tacos al Carbon marinated skirt steak, cilantro, white onion, tomatillo salsa

two tacos with lettuce, cheddar cheese, Shrimp ginger slaw, grilled pineapple salsa, spicy guacamole sauce tomatoes and your choice of protein PROTEINS: SHREDDED BEEF, CARNE ASADA STEAK • SHREDDED CHICKEN • MAHI-MAHI • CARNITAS • GRILLED VEGETABLES

160 North Cache • 307-733-2966 • merrypiglets.com THIS IS A PARTIAL MENU [ MENU & PRICES ARE SUBJECT TO CHANGE ] w w w. j h d i n i n g g u i d e . c o m

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Mangy Moose STEAKHOUSE and Saloon Base of the Jackson Hole Mountain Resort

Since 1967

The Original World famous Mangy Moose Really good and affordable food Live music Grocery store and wine shop Gift shopS Breakfast from 7am Lunch from 11am Winter AprĂŠs Ski from 2:30pm Dinner from 5pm

(307) 733-4913 | www.mangymoose.com w w w. j h d i n i n g g u i d e . c o m

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Million Dollar Cowboy Steakhouse 25 North Cache Dr | 307-733-4790 jhcowboysteakhouse.com milliondollarcowboysteakhouse@gmail.com

The talent and passion of Chef Paulie O’Connor is now being served up on the Jackson Town Square downstairs in the Million Dollar Cowboy Steakhouse.

Chef Paulie has reinvented the Cowboy into a modern Speakeasy Steakhouse with Mediterranean Italian and coastal influences.

High end Meats - including dry aged and wagyu - from the best local, regional and international resources top the menu. followed by: expertly handcrafted sausages, cured meats, homemade pastas, cheeses and breads. Lighter seafood fare rounds out the menu alongside vegetarian and gluten-free choices.

Specialty drinks with homemade syrups and tonics are served at the bar along with a diverse wine list and locally brewed beers.

— TABLE SHARES — GRILLED OCTOPUS Shishitos | Castelvetrano Olives | Cured Egg Yolk Fingerling Potatoes | Tumeric Vinegar (GF)

CHICKEN OF THE SEA Ahi Tuna Tacos | Black Rice | Lime | Ginger Seaweed Salad | Balsamic Ponzu

ITALIAN COARSE POLENTA WILD GAME BOARD Exotic Mushrooms | Pomegranate | Vegan Butter Chef ’s Selection of Sausages | Buffalo Pastrami Red Wine | Thyme (VEG/VG) Pickled Vegetables | Dried Nuts & Fruits BOOT KICKERS Jalapeño Poppers w/ Beef Brisket | House-made Pimento Cheese Guanciale | Poblano Sauce (GF)

— LIGHTER FARE — FRENCH ONION SOUP - Sweet Onion Broth | Gruyère | Maletti Balsamic | 460° Baguette 11 CLASSIC CAESAR - Baby Green & Red Romaine | Lemon | White Anchovy | Parmigiano | 460° Croutons (GF) PLAIN JANE - Roasted Heirloom Tomato | Cucumbers | Charred Red Onion Vinaigrette (GF/VEG/VG) COWBOY CHOP - Charred Iceberg | Sweet Peppers & Pepperoncini | Caramelized Onions | Soft Egg Fontina | Pork Belly Croutons | Pt Reyes Blue Cheese Dressing

— JOHN WAYNE & FRIENDS - LET THE FEAST COMMENCE — (BUTCHER CUT OF THE NIGHT) Simple Salad | Creamed Spinach | Smashed Potatoes | Béarnaise (Server will fill you in)

— FROM THE PASTURE — All of our meat is humanly raised & GMO free. All steaks are hand selected & USDA Prime Grade All steaks come with seasoned vegetables & your choice of smashed, baked potato or lard fried French fries 32 OZ PORTERHOUSE FOR TWO Half Tenderloin, Half NY Strip, Medium Fat Content, Chef Suggests Medium & Under

12 OZ NEW YORK STRIP Wagyu Cattle, Moderate Fat Content, Moderately Tender, Chef Suggests Medium Rare

8 OZ BEEF TENDERLOIN Low Fat Content, Extremely Tender, Chef Suggests Medium Rare/Rare

8 OZ SANTA MARIA TRI TIP Medium Fat Content, Moderately Tender, Chef Suggests Medium Rare

16 OZ BONELESS BEEF RIBEYE Very Buttery, High Fat Content, Chef Suggests Medium Rare

DAILY GAME CUT Animals of the Great Plains, Lean Meat, Chef Suggests Medium & Under

FENNEL DUSTED BARRAMUNDI Cinnamon Lentils | Grilled Fennel Blood Oranges | Toasted Pistachio Dashi Broth CHICKEN THIGHS ‘KATSU STYLE’ Sweet Potato Casserole Creamed Spinach | Toasted Cashews Japanese BBQ Sauce

BRANDY & GREEN PEPPERCORN Demi Glace | Garlic | Rosemary (GF) BÉARNAISE Local Organic Eggs | Lemon Juice Crystal Hot Sauce | Tarragon (GF) BORDELAISE Bone Marrow | Red Wine Demi Glace | Lemon (GF)

— THE STOVE — BRAISED WILD BOAR SHANK Creamy Polenta | Eggplant Caponata Trampetti Olive Oil CURRIED SHEPARD’S PIE Lentils, Chickpeas & Vegetables Mashed Potatoes | Feta Cheese | Herbs

DENVER ELK CHOP Exotic Mushrooms & Onions Bordelaise | Lard Fried French Fries COWBOY BURGER 10 oz Elk, Buffalo or Prime Beef Patty Pretzel Bun | Aged Cheddar | Grilled Onions Creole Mayo | Smoked Bacon Lard Fried French Fries

— ACCESSORIES — LARD FRIED FRENCH FRIES Flat Cut French Fries (GF) CHARRED SHISHITO PEPPERS Turmeric Vinegar | Togarashi | Lime Grated Parmigiano (GF/VEG)

KUNG PAO BRUSSELS SPROUTS Hot Pepper Sauce | Roasted Peanuts NORTHWEST MUSHROOMS & ONIONS Exotic Mushrooms | Roasted Garlic Herbed Pearl Onions (GF/VEG/VG)

CREAMED SPINACH Cajun Béchamel | Roasted Garlic (VEG) Sample menu only – changes seasonally

check web or call for current menu

CAST IRON MAC & CHEESE Buttered Poached Lobster Calabrese Peppers | Aged Cheddar Avocado Toast

STARTERS

SpecialTy Sushi Rolls

SALADS

EDAMAME

EHU BREEZE

SEAWEED SALAD (GF)

THAI CALAMARI tempura, Thai herbs & spices, sweet & spicy chile sauce

ASIAN BEEF ROLLS (GF) prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce

PORK POT STICKERS Asian pastry, pork, ginger, scallions, sweet & spicy aioli

CRISPY BRUSSELS SPROUTS (GF) bacon, kim chee, apples, peanuts

FIRECRACKER SHRIMP tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews

MISO SOUP (GF) shiro miso, tofu & scallions

SHISHITO PEPPERS sea salt, lemon, ponzu

NOODLES DAN-DAN NOODLES sweet & spicy broth, bok choy, shiitake mushrooms, onions, broccoli, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles

YAKISOBA stir fried udon noodles, carrots, bok choy, broccoli in a sweet & savory stir fry sauce » tofu, chicken, beef or shrimp

RAMEN ramen broth, pork belly, scallions, nori, bean sprouts, poached egg

BEEF NOODLE SOUP bone broth, beef, rice noodles, jalapeño, Thai basil, mint, cilantro, bean sprouts, lime

PAD THAI (GF) chicken & shrimp, napa cabbage, carrots, cilantro, scrambled egg, peanuts, bean sprouts, red pepper flakes, rice noodles

avocado & cucumber topped with tuna, EVOO, ponzu, lemon zest, black salt, & mint

seasoned wakame seaweed, daikon, sesame seeds

HULK

WINTER ASIAN SALAD (GF)

spicy albacore & avocado topped with hamachi, jalapeno puree, micro greens, & ponzu

mixed greens, mandarin, creamy sesame dressing, crispy wontons

SURF & TURF

fried rice

tempura shrimp & avocado topped with seared wagyu beef, truffled sweet soy & greens

shredded carrots, steamed broccoli, scallions, scrambled egg, tamari sauce

BROOKIE ROLL (V)

roasted tomato, broccoli, Thai basil, red onion, baby kale, warm rice noodles, street noodle sauce

cucumber, lemon, & cilantro topped with avocado, house-made jalapeno mint pesto, & sesame seeds - add salmon!

MINDOG after our famous Chef Min! Tempura softshell crab & cucumber topped with spicy hamachi, hamachi sashimi, yuzu tartar, negi, & sesame seeds

KITCHEN SPECIALS KITCHEN BURGER

THE BLACK PEARL

fresh beef, cheddar, bacon, sautéed kim chee, pickled jalapenos, firecracker sauce and side of sweet potato fries

unagi & tempura jalapeno topped with salmon, sweet chili aioli, negi, tobiko, & sesame seeds

FRIED RICE (GF)

white dragon

shredded carrots, steamed broccoli, scrambled egg, tamari sauce, scallions » tofu, chicken, beef, or shrimp

spicy tuna, avocado, & cucumber topped with seared shiromi, ginger-garlic, EVOO, spicy aioli, sweet soy, sesame seeds, crispy shallots

DAGWOOD ROLL tempura shrimp & avocado topped with real blue crab, tuna, sweet soy, tobiko, scallions, & sesame seeds

HOUSE SASHIMI

CHINESE FRIED CHICKEN stir fried broccoli, onions, bell peppers, & jasmine rice with choice of General Tso’s sweet & spicy sauce OR Kung Pao savory & spicy sauce

TERIYAKI PLATE grilled marinated chicken thigh, steamed carrots, broccoli, & bok choy, jasmine rice » substitute fresh Alaskan salmon

(8 Pieces)

Selection of nigiri and sashimi

THAI CURRY (GF)

MAGURO

bok choy, carrots, peppers, onion, basil, mint, cilantro, bean sprouts, jasmine rice » tofu, chicken, beef, or shrimp

tuna, fresh herb salad, shiro-zu

TAKO octopus, yuzu ponzu, spicy ponzu, cilantro, 7-spice

SAKE salmon, EVOO, ponzu, local micro greens, sea salt, lime zest

MONGOLIAN BEEF STIR FRY broccoli, shiitake mushroom, scallions, garlic chile stir fry sauce, cilantro, jasmine rice

PARTIAL MENU • PRICES AND MENU SUBJECT TO CHANGE

CHILDREN’S & DESSERT MENUS AVAILABLE

KITCHEN & SUSHI w w w. j h d i n i n g g u i d e . c o m

GRILLED SALMON & STREET NOODLE SALAD (GF)

945 West Broadway 307-734-1997 noodlekitchenjh.com

PHOTOS BY BROOKE RICE

sweet soy, garlic, sesame

We are an economical catering company that serves up a tasty Southern BBQ experience. We look forward to serving you at your next party or special event!

Catering Packages

Pulled Pork with two sides & buns / cornbread Select Two Sides: Mac’n Cheese, Baked Beans, Marinated Slaw, Potato Salad and Banana Puddin’ The Picnic Pick-Up Meal in disposable pans, ready for pick up.

The Drop – 20 person minimum Meal delivered & set up in disposable pans The Full Moe’s Experience Meal delivered, buffet set up, served professionally with Moe’s Original signature style and cleaned up.

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CASUAL DINING. PRICELESS VIEWS.

Not to be outdone by the dramatic Teton views, Chef Luke Biewick’s dinner menu highlights what is in season and features dishes made with local and regional ingredients. A subtle Mediterranean influence can be found in dishes created with everything from freshly made breads and pastas to ice creams. During lunch, look for upscale versions of country club classics like custom-ground hot dogs, a gourmet steak burger and fresh salads filled with homegrown greens.

The North Grille presents Farm to Table tasting menus every Friday evening throughout the summer featuring the freshest ingredients from our local Vertical Harvest, regional farms and on-site greenhouse.

SEASONAL DINING FOR LUNCH, DINNER & APRÈS GOLF

307-733-7788 • jhgtc.com w w w. j h d i n i n g g u i d e . c o m

5000 Spring Gulch Road

Insalata

Piccolo

Mista mixed greens, sunflower seeds, shaved carrot, $7 Wonderful Wyoming honey apple-cider vinaigrette

Burrata Caprese burrata, arugula, tomatoes, prosciutto, olive oil, balsamic reduction

$12

Arugula shaved parmesan, lemon olive oil

Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli Garlic bread herb butter, garlic & marinara sauce add mozzarella Merenda meatballs in marinara sauce

$10

$8

Caldera Caesar romaine, shaved parmesan, croutons $8 *add Italian tuna in olive oil to any salad $6 Lunch Special, slice and side salad 11- 4 $8

Panini panini on grilled ciabatta with mixed green salad Napoli fresh mozzarella, tomato, basil $11 sunflower-seed pesto, add prosciutto $12 Tonno imported italian tuna, capers, tomatoes, $12 arugula, lemon olive oil Meatball fresh mozzarella, Mama Lil’s peppers, $12

$7 $8 $6

& PASTA Pasta Marinara penne with tomato basil sauce, $13 shaved parmesan with meatballs $16 Pasta Tartufo penne with white sauce, mushroom, $15 spinach, truffle oil, shaved parmesan Mac n Cheese creamy shells with cheddar, mozzarella, $12 parmesan, cream

PiZZe Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, olive oil, fresh basil Burrata Margherita tomato sauce, burrata, prosciutto, garlic, olive oil, fresh basil Pepperoni tomato sauce, mozzarella, pepperoni Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts, roasted garlic Rucola tomato sauce, mozzarella, proscuitto, artichoke hearts, tomatoes, fresh arugula, shaved parmesan Lummox tomato sauce, mozzarella, house-made meatballs, roasted garlic, fresh basil, tomato, shaved parmesan Funghi white sauce, fresh mozzarella, mushrooms, truffle oil, cracked black pepper, fresh arugula Sopressata tomato sauce, mozzarella, sopressata dry cured salami, chopped olives, red pepper flakes Porcellino tomato sauce, mozzarella, house-made pork sausage, applewood-smoked bacon, mushrooms, spinach, roasted garlic, fresh sage Pera Cipolle white sauce, mozzarella, red onion, Anjou pear, applewood bacon, gorgonzola, balsamic reduction Piccante Salsiccia garlicky tomato sauce, mozzarella, house-made pork sausage, fresh mozzarella, red onion, Mama Lil’s mildly spicy Goat Horn peppers, fresh basil Build your own 12” start with Cheese pizza, tomato sauce, mozzarella

$14 $17 $15 $16 $17 $17 $16 $17 $18 $16 $18 $13

$1-$2 per item

extra mozz, mushroom, red onion, tomato, mixed olives, pineapple, garlic, basil, parsley, sage, fresh mozz, shaved parmesan, gorgonzola, artichoke hearts, pepperoni, pork sausage, bacon, Mama Lil’s peppers, Anjou pear, meatballs, anchovies, proscuitto

Libations, BevAnde, Birra

& Vino

Available from our full bar for all your choices

20 W Broadway 50

307.201.1472

J AC KS O N H O L E D I N I N G G U I D E 2 0 2 0

pizzeriacaldera.com Happy Hour 4 - 5 pm Beer, Wine, Cocktails * sample menu subject to change *

“Life’s too short, eat dessert first!”

That is what guests say when they join us for our daily lunches.

Syggested contribution for

people age 60 and over is $4.

Guests of seniors under 60 are only $8.

Served Monday thru Friday: Noon-1pm, the daily menu varies & includes a hot meal served with salad and dessert.

On Tuesday, Wednesday, and Thursday we offer a soup/salad bar as an option to the main menu.

Need a ride over?

Our bus service runs daily 9am-3pm.

Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.

Check out our monthly menu and events at seniorcenterjh.org

830 E Hansen | 307-733-7300 | seniorcenterjh.org w w w. j h d i n i n g g u i d e . c o m

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140 N O R T H C A C H E S T R E E T, J A C K S O N, W Y 83001

3465 N P I N E S W A Y, S U I T E 103 W I L S O N, W Y 83014

TETON PINES

Dine in Style!

Serving delicious food, hand-selected wines, apres-golf/ski drinks & the West Bank’s favorite lunches, The Pines has been recognized as one of Jackson Hole’s premier dining establishments for over 30 years.

The Pines Restaurant offers seasonal selections, a wide variety of entrées, incredible desserts and a talented staff known for making each meal memorable.

~ Delicious Lunches ~

~ Fabulous Dinners ~

Public Welcome LUNCH: Served 11:30am-2pm Monday - Friday | Weekends in Summer Salmon Salad ~ Asian Chicken Salad ~ Grilled Tenderloin Sliders ~ Pines Gourmet Burger HAPPY HOUR: Served 4-6pm Wednesday - Saturday | Dec.-March 1/2 Off Drinks & Under $10 Menu 19th HOLE: Served 3-6pm Monday - Saturday | June-August Lounge & Patio Seating DINNER: Served 6-9pm Wednesday - Saturday Pan Seared Steelhead ~ Beef Tenderloin ~ Walleye Fridays

~ Casual Lounge ~

~ Lovely Patio ~

tetonpines.com | Reservations (307) 733-1005 x1 Conveniently located on Teton Village Road between the town of Jackson &Teton Village 3450 Clubhouse Drive ~ Wilson, WY 83014 Golf | Tennis | XC Skiing | Dining w w w. j h d i n i n g g u i d e . c o m

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