Jackson Hole Dining Guide 2009 by Bob Woodall

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Located on the North Side of the Town Square Open Daily • 307-733-7211 www.jhclothiers.com

Je we l r y O r i g i n a l s • D ow n t ow n J ac k s o n 125 N.Cache, Gaslight Alley

307.733.2259

www.DanShelley.com info@danshelley.com AL L D ESIG N S CO PY RIG H T ED

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2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Jolly Jum buck

20 W. Broadway Downtown Jackson Across from the Wort Hotel

307.733.6562

! e r o t s r u o n i e d leather belts . . . hand-ma

Est. 1973

www.jolly jumbuck leathers.com

CUSTOM JEWELRY BY JETER CASE In the log cabin next to Teton Theatre just off the town square 132 N. Cache Jackson Hole, Wyoming

307-733-5933 www.jcjewelers.com 800-358-5715

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2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Hotels/Motels/Campgrounds

(Numbers in Squares)

78 79 17

NORTH MILLWARD

MILLER PARK

•••

75 80

81 82

KARNS AVE

CENTER FOR THE ARTS

SOUTH GLENWOOD

85 33 86

OLD POST OFFICE

SOUTH JACKSON

34 KELLY AVE

(Letters in Circles)

CLISSOLD

36 89

•••

38 FLAT CREE

Teton County Fair & Rodeo Grounds

IRLIF

96 TO :

➔

•••

BANK

42 SCOTT LN

•••

POWDERHORN PARK

BANK

POWDERHORN

S BANK

BUFFALO

47 99

•••

NEW POST OFFICE

U.S. Hwys 89 & 26 TO: HOBACK & ALPINE JCTS. ROCK SPRINGS, PINEDALE & SALT LAKE CITY

WYOMING HIGHWAY 22 TO: TETON VIILAGE –12 miles WILSON – 6 miles J.H. RACQUET CLUB & TETON PINES – 6 miles GRAND TARGHEE SKI RESORT IDAHO FALLS

92 93 95 94

START BUS The START Bus runs a full schedule for winter and summer seasons, with routes in the Town of Jackson and to Teton Village. In winter, the bus runs to the National Museum of Wildlife Art/Elk Refuge Sleigh Rides. Check schedules at bus stops for time tables, routes & fare information. 733-4521

E GR CRE E A AN NA K RA GA RY NC NI & H

TETON COUNTY LIBRARY

BANK

W. BROADWAY

(NUMBERS IN OVALS) Koshu Wine Bar - 85 Merry Piglets Mexican Grill - 66 Million Dollar Cowboy Steakhouse - 70 Mountain High Pizza Pie - 80 Nani's Genuine Pasta House & Enoteca Sicula Wine Bar- 68 Nikai Sushi - 67 Ocean City China Bistro- 88 Pearl Street Bagels - 82 Pica’s Mexican Taqueria - 98 Planet Palate - 77 Rendezvous Bistro & Catering - 99 Shades Cafe - 62 Shogun Sushi - 84 Sidewinders Sports Grill & Tavern - 96 Silver Dollar Bar & Grill -Wort Hotel - 72 Snake River Brewing Co. & Restaurant - 87 Snake River Grill - 64 Stone Table - 94 Sweetwater Restaurant - 63 Teton Steakhouse Family Restaurant - 74 Thai Me Up - 65 Trio-An American Bistro- 81 Virginian Restaurant - 91 Wild Sage Restaurant - 83

ELEVATION: 6,209 FEET 1,892 METERS

IVE

RESTAURANTS / CAFES / MARKETS

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

CHA

W Y O M I N G

K DR

VIRGINIAN

NIC

T OW N O F JACKSON

PA R K I N G LOT

ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY

Backcountry Provisions - 71 Bajio Mexican Grill - 100 Bar T Five Chuckwagon - 58 Blu-Kitchen - 77 Blue Lion - 79 Bon-Appe-Thai - 86 Bubba's Bar-B-Que - 90 Buffalo Meat Co. of Jackson Hole - 102 The Bunnery - 66 Burke’s Chop House - 75 Cadillac Grille & Billy’s Burgers - 69 Café Ponza Ristorante & Pizzeria - 73 Chinatown - 94 Cowboy Free Range Meats -103 E. Leaven Food Company - 60 El Abuelito Family Mexican Restaurant- 89 El Gordito’s Mexican Restaurant -101 43 North - 76 Gun Barrel Steak & Game House - 95 Häagen-Dazs - 61 Hong Kong Buffet & Restaurant - 92 Jackson’s Hole Bar & Grill - 93 Jackson Hole Playhouse & Saddle Rock - 78 Jackson Whole Grocer - 97 Jedediahs House of Sourdough - 59

SCE

BANK T O W N

SOUTH MILLWARD

NORTH JACKSON

Jackson Hole Clothiers - A Jolly Jumbuck Leather - I Rare Gallery Fine Art & Real Estate - L Terra & Terra Tots - F Wild Hands Art For Living - K Wort Hotel - 72

ING

SOUTH CACHE ST.

20 83 21 22

Alaska Fur Company - C Baggit - H DanShelley Jewelers - D Fighting Bear Antiques - J Hines Goldsmiths - E J.C. Jewelers - B Jack Dennis Sports - G

LIFT

100 48

•• ••• U.S. HWY 89-26-191 R 102 • 101

103

GREGORY LANE

Jackson Hole Museum

SNO

Snow King Ball Park

R CHAIR

HIGH SCHOOL ROAD

Teton County Historical Center

MERCELL

NORTH GLENWOOD

COUGA

BERGER LANE

69 70 H 71 11 72

PHIL BAUX PARK

ASPEN DRIVE

102

•••

BANK

HUFF LN

NORTH CACHE ST.

C D

CACHE CREEK DR

KELLY AVE

66 B

KELLY AVE

TOWN SQUARE

KING

62 63 61 64 65 G 29

SNOW KING CENTER & ICE RINK

HANSEN AVE

CENTER

E. BROADWAY

COUNTY JAIL SHERIFF'S OFFICE COURT HOUSE

MEADOWLARK LN

Î · Q

JACKSON TO W N HALL

SNOW KING SKI AREA & ALPINE SLIDE

SOUTH PARK ROAD

67 8

BANK

SNOW KING AVE

WILLOW

TOWN PA R K I N G LOT KING

VIN

MAPLE WAY

ALPINE LN

•••

LIFT HAIR TY C R E F RAF

SNOW KING

T ETON COUNTY OFFICES

WEST KARNS

US 89/26/191

25 JEAN ST

YOKEL PARK

SIMPSON AVE

•••

FOREST SERVICE

MORAN

NORTH

GROS VENTRE

PEARL AVE

HOME RANCH

REDMOND ST.

W. BROADWAY

Jackson Hole & Greater Yellowstone Visitor Center

TOWN PA R K I N G LOT

x S T. J O H N ' S H O S P I TA L

DELONEY AVE

Teton County Recreation Center

PERRY ST

North to: Airport Grand Teton and Yellowstone Nat. Parks

NOWLIN CREEK INN-23 PAINTED BUFFALO INN -35 PARKWAY INN-21 PIONEER MOTEL-4 PONY EXPRESS MOTEL-45 RANCH INN-29 RAWHIDE MOTEL-33 RED LION WYOMING INN-44 RUSTIC INN at JH -1 RUSTY PARROT-20 SAGEBRUSH MOTEL-39 SUNDANCE INN-19 SNOW KING LODGE MOTEL-53 SNOW KING RESORT-51 STAGECOACH MOTEL-12 SUPER 8 MOTEL-49 TETON GABLES MOTEL-46 TRAPPER INN & SUITES -7 TWIN TREES B & B -52 VIRGINIAN LODGE-40 VIRGINIAN RV CAMPGR -41 WESTERN MOTEL-31 WILSON MOTEL-27 WOODS MOTEL-10 WORT HOTEL-11

GILL AVE

ALPINE HOUSE B & B-12 ALPINE MOTEL-25 ANGLERS INN-16 ANTLER MOTEL-30 ANVIL MOTEL/BUNKHOUSE-8 BUCKRAIL LODGE-54 COWBOY VILLAGE RESORT-38 CACHE CREEK MOTEL-3 DAYS INN-47 ELK COUNTRY INN-37 PAINTED BUFFALO INN -35 FOUR WINDS MOTEL-17 49 ER MOTEL-34 GOLDEN EAGLE MOTEL-26 GRAND VICTORIAN LODGE-2 H.C. RICHARDS B & B -18 HUFF HOUSE - 28 HOMEWOOD SUITES –HILTON- 3 INN ON THE CREEK-15 JACKSON HOLE LODGE-36 KUDAR MOTEL-5 LODGE at JACKSON HOLE-42 MILLER PARK LODGE-21 MOTEL SIX-48

Contemporary Outfitting for Women & Men

Trina Turk â&#x20AC;˘ Joeâ&#x20AC;&#x2122;s Jeans

O $VJTJOF $FMFCSBUJPO $POWFSTBUJP O )PMF #BKJP JO +BDLTP the Kmart Plaza st of Town Square in Located southwe ) 734-0650 520 S. Hwy 89 â&#x20AC;˘ (307

See our menu on page 74. w w w. f o c u s p r o d u c t i o n s . c o m

C&C â&#x20AC;˘ Ella Moss

Contemporary Outfitting for Kids

Vince â&#x20AC;˘ Ben Sherman

Amber Hagen â&#x20AC;˘ Roar

American Vintage

Splendid Littles

Calypso â&#x20AC;˘ True Religion

Petit Bateau

Wrangler 47 â&#x20AC;˘ Splendid

Joeâ&#x20AC;&#x2122;s Jeans â&#x20AC;˘ Lacoste

Genetic Denim â&#x20AC;˘ Mayle

Little Ella â&#x20AC;˘ Calypso

Nanette Lepore â&#x20AC;˘ Tocca

Da-Nang Kids

Lacoste â&#x20AC;˘ Paul & Joe

Ben Sherman

Robert Graham â&#x20AC;˘ Mint

307.734.0067 105 E. BROADWAY www.terratotsjh.com www.terrajh.com 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

SdS`g ROg Wa O\ ORdS\bc`S

JACK DENNIS OUTDOOR SHOP Offering a wide selection of specialty clothing, footwear, and outerwear â&#x20AC;&#x201C; as well as quality gear â&#x20AC;&#x201C; whether you like to fish, camp, hike, hunt, ski, or snowboard.

50 East Broadway ~ On the Jackson Town Square ~ 307-733-3270

Summer

Winter

Dinner Wildlife Safaris

Dinner Sleigh Rides

An enchanting horse drawn sleigh ride followed by a hearty Western dinner at a cozy mountain lodge.

A Truly Wild Dining Experience

Includes:

Combine the thrill of some of the best wildlife viewing and

â&#x20AC;˘Transportation from lodging â&#x20AC;˘Horse drawn sleigh ride â&#x20AC;˘Hot & Hearty Dinner

scenery in the world with narration from our biologist guides, add our delicious gourmet Safaris Style Dinner beneath the Grand Tetons to make for a unique

and memorable evening.

For Reservations

307-734-4454

â&#x20AC;˘Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.

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J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

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www.grandtetonadventures.com

SECRETS ABOUT JACKSON HOLE DINING By Mike Calabrese Here’s a little secret about Jackson Hole dining: it’s so good, so diverse, the locals brag about it when visiting other destination hot spots. Why, sometimes, half jokingly of course, we even complain that our valley’s fare can’t be matched anywhere. Jackson’s restaurant scene refuses to be stuffed into some clever food magazine’s niche. From cowboy cuisine to continental creations, from sushi to biscuits and gravy, Italian to Thai, tacos to tempura, no appetite or pocketbook gets sniffed at or slighted here. Sure, folks come here to ski, to golf, to float or fish. Climbers, bikers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and at every type of eatery in Jackson. In silk and satin, jeans and Carharts, in suede pumps or sorrels—no one goes hungry for want of choices or scenes in Jackson Hole. Jackson has played host to presidents, vice presidents, actors,

Art on the Cover “The Lee of the Grub-Wagon” by N.C. Wyeth (1882-1945), 38 x 26 oil on canvas, 1904, courtesy of the Buffalo Bill Historical Center, Cody, Wyoming, gift of John M. Schiff, 46.83. In the pantheon of Western art, N.C. Wyeth shares honors with the likes of Charles M. Russell and Frederick Remington. Drawn to the West of the early 1900s, Wyeth’s depictions of its denizens and landscapes have piqued the imaginations of Americans ever since. Wyeth was an illustrator for Scribner’s Magazine, and many today will recognize his name as the man behind the drawings that brought to life the text of countless classics, among them Robert Louis Stevenson’s Treasure Island and Daniel Defoe’s Robinson Crusoe. Our cover illustration was provided by the Buffalo Bill Historical Center’s Whitney Gallery of Western Art in Cody, Wyoming. The oil on canvas was created by Wyeth to accompany the story, “A Day at the Roundup,” which Wyeth penned for Scribner’s Magazine in 1906, after spending time in the West. The “Lee of the Grub-Wagon” illustrated this passage from his account: “I joined them – a crowd seated in the lee of the grub-wagon. Everything was quiet, save now and then the click of the spoons on the tin cups. They ate in silence, all unconscious of the rich yellow glow that was flooding the camp.” The father of Andrew Wyeth and the grandfather of James Wyeth, themselves both celebrated American artists, N.C. Wyeth’s work is recognized throughout the world and worthy of its showcasing in one of the West’s most notable museums. The Buffalo Bill Historical Center, set in historic Cody, Wyoming, invites visitors to embark on a virtual expedition through the American West. With over 300,000 square feet of floor space on three levels, the center presents a breathtaking view of the West with an entire museum dedicated to each of five themes: the natural wonders of the Yellowstone region, the legend of Buffalo Bill Cody, the living culture of the Plains Indian, the fine art of Western masters, and the marvelous story of the evolution of the firearm. For more information call 307-587-4771 or visit www.bbhc.org.

Brands on the Cover The cattle brands on our cover represent some of the local working and dude ranches that dotted the valley during the first half of the 20th Century. A few remain active, while some are only a memory in Jackson’s colorful past. The Jackson Hole Cowbelles, a group founded in 1954 by the wives of local cattlemen, help keep the ranching tradition alive by producing paper napkins decorated with these brands and ranch names from the early days of Jackson Hole. Available for purchased year-round at the Briar Rose (732-1222) and during the summer at the Jackson Hole Museum.

diplomats, sports gods, and every imaginable kind of eccentric. And fed them all—with nary a complaint, we might add. The palette that can’t be pleased in this valley really hasn’t been created yet. Visitors and locals who don’t find something here to satisfy a gustatory yearning no doubt also look with disdain on trees. Or flowers. Maybe even on motherhood. Cervantes had it all wrong: hunger isn’t the best sauce. It’s just one sauce. You’ll enjoy the restaurants in our valley, and some sauces Cervantes missed by a country mile. Well, okay—by four millennia. FPI editor Mike Calabrese, a musician and former English teacher, owns Noteworthy Music Agency, the region’s premier music-booking firm. He’s been eating for almost as long as he’s been creating music, if you count wailing for that bottle of formula. The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. Publishers–Bob Woodall and Wade McKoy Advertising sales–Bob Woodall, Wade McKoy, Kyli Fox Cover design–Janet Melvin Editors–Bob Woodall, Wade McKoy, and Mike Calabrese Copyright 2008, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $5 (no phone orders), your address, and the words “Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also publishes the Jackson Hole Skier Winter Guide and Mountain Country Summer Guide. To receive all three magazines, mail $12 to the above address. You may also download an order form at www.focusproductions.com. Emergency: Dial 9-1-1 9-1-1 calls are answered by trained public safety dispatchers whose priority is to handle emergency situations. If you don’t have a problem that requires a law enforcement officer, the fire department, or an ambulance to come to your location immediately, please look in the telephone directory for the appropriate agency. Bridger-Teton National Forest Avalanche Hazard and Mountain Weather Forecast www.jhavalanche.org Teton Area–733-2664; Continental Divide/Togwotee Pass Area–733-2666 Southwest Trails/Greys River –739-2666 Ski-and-Summer Resorts Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766 Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433) Snow King–733-5200, ski report–734-2020 National Parks, National Forests, & Other Public Lands Grand Teton National Park–739-3300; Yellowstone National Park–307-344-7381 Bridger-Teton National Forest–739-5500; Bureau of Land Management–307-775-6256 Travel and Business Information Jackson Hole Historical Society & Museum–733-2414, 733-9605 Jackson Hole Chamber of Commerce–733-3316 Teton Valley Chamber of Commerce–208-354-2500 Wyoming Tourism–1-800-225-5996, 307-777-7777 Wyoming Road and Travel Information–888-996-7623 Other Important Numbers To Report a Crime or Incident–733-2331; Wyoming Highway Patrol–800-442-9090 Poison Control Center–800-222-1222 Public Bus Transportation The S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted at Bus Stops and available in many lodgings and visitor centers. startbus.com 733-4521

For more information on Jackson Hole visit our online magazines at www.focusproductions.com: Jackson Hole Dining Guide, Jackson Hole Skier—Winter Visitors’ Guide, and Mountain Country—A Traver’s Guide to Grand Teton / Yellowstone 2 0 0 9 JAC KS O N H O L E D I N I N G G U I D E

Page 13 13 14

Restaurant & Phone

Alpenhof Bistro 733-3242 Alpenrose Restaurant 733-3462 Amangani 734-7333 Backcountry Provisions 734-9420 Bajio Mexican Grill 734-0650

16 75 39

Bar J Chuckwagon 733-3370 Bar-T-5 Cookout 733-5386 Bistro Catering 739-4682

17 18

Blu–Kitchen 734-1633 Blue Lion 733-3912 19 Bon Appe Thai 734-0245 20-21 Bubba's Bar-B-Que 733-2288 22 Buffalo Meat Company of JH 733-4159 / 1-800-543-6328 23 The Bunnery 733-0075 24 Burke’s Chop House 733-8575 25 Cadillac Grille & Billy’s Burgers 733-3279 26 Cafe Ponza Italian 734-2720 Restorante & Pizzeria 27 75 28 29

Calico Italian Restaurant & Bar 733-2460 Camp Creek Inn 732-2222 Cascade Grill House & Spirits Teton Mountan Lodge & Spa 732-6932 Chinatown 733-8856

Meals Served TakeMap Reser- Summer Winter Bar Out, Child, No. vations B L D B L D Serv Delivery Senior 1 1 9

Y Y Rec

LD BD BLD

Y Y Y

TO TO —

CH CH CH

BLD

–

100

TO CT TO

4 58 77

Sug Y

D D BLD

closed N CL N BLD Y

N N CT

77 79

Rec Rec

D D

Y Y

Rec

B/W

BLD

102

—

75 69

Credit Cards

Type of Food, Specialty

ALL ALL AE DI MC VI AE DS MC VI AE DS MC VI

German Home Cooking Swiss Regional Grilled Specialties & Seasonal Organic Dishes Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-built Sandwiches Mexican

CH CH

DS MC VI DS MC VI AE MC VI

Cowboy Vittles, Western Stage Show Chuckwagon Dinner & Western Show Customized Menus of Any Style

TO TO

– CH –

TO CT TO

AE MC VI AE DI DS MC VI DS MC VI

—

BLD

B/W

Rec Rec

D LD

Y Y

TO TO

CH CH

Rec

TO/DL CT

Japanese, Spanish, and Latin Influences Eclectic American, Steak & Pasta Lamb, Fresh Seafood, Game, Vegetarian Authentic Thai Food, Pastries, Inovative Cuisine Breakfast/Salad Bar Bar-B-Que Meats Retail & Mail Order Buffalo & Elk Meat & Specialty Gifts Fresh Baked Goods,Omelettes, Soups, Sandwiches, Starbucks Coffee Steak, Game, Chops, Seafood Game, Steaks, Wood-Fired Pizzas Pasta & Seafood Italian, Fine Dining Sandwiches, Pizza

Acc

AE MC VI

8 1

Acc Rec

D BLD

Y Y

CH CH

TO TO CT TO

AE DS MC VI AE DI DS MC VI AE DS MC VI

Italian Dishes,Pizza,Salads, Steaks, Grill, Bar Menu Traditional Wyoming Fare Sustainable New American Cuisine Steaks, Regional Game, Seafood Chinese

Rec

—

AE DS MC VI AE DS MC VI All

Couloir Fine Dining – Five-Course Fixed Price Includes 12-minute Gondola Ride Buffalo, Elk, & Organic Meat, 100% Natural Mail Order & Retail Pizza, Calzones, Pasta, Soups, Salads

BLD

closed

All

N Y ACC Rec for 8+ Rec

BL LD BLD LD

CH SR CH CH

BLD

Sug Sug

BLD D

N Rec

LD LD

Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar American Deli Authentic Family Mexican Cuisine Authentic Mexican Steaks, Chops, Burgers, Pasta Pub Atmosphere New American Western Free Range Meats, Fresh Fish, Game American Cuisine w/International Influence Mesquite Grilled Steaks, Wild Game, & Other Western Selections Ice Cream, Espresso, Yogurts, Baked Goods Chinese Cuisine & Buffet

Couloir Restaurant & Bar 1 at the JHMR 739-2675 31 Cowboy Free Range Meat 103 732-0496 32 Dornan’s Pizza & Pasta 11 733-2415 ext. 204 33 Dornan’s Chuckwagon 11 733-2415 ext. 203 34-35 E. Leaven Food Company 733-5600 60 36 El Abuelito Mexican Rest. 733-1207 89 76 El Gordito’s Mexican Rest. 734-6736 101 37 43 North 76 733-0043 40 GameFish–at the Snake River 1 Lodge & Spa 732-6040 2 &41 The Granary 733-8833 9 42-43 The Gun Barrel Steak and 95 Game House 733-3287 74 Häagen-Dazs 739-1880 61 77 Hong Kong Buffet 734-8988 92

B/W TO/CT Y TO B TO Y TO Y

TO CT — TO

AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE MC VI AE DI DS MC VI

AE MC VI AE DS MC VI AE DS MC VI AE DS MC VI

AE DC DS MC VI Y CH AE DS MC VI Y CH AE DS MC VI N TO — DS MC VI B/W TO/DL CH SR MC VI

IL Villaggio Osteria 739-4100

Rec

TO/CT

AE DS MC VI

Italian

Jackson’s Hole Bar & Grill 733-7901

Sug

–

AE DS MC VI

New American Cuisine

Jackson Hole Playhouse & Saddle Rock Saloon 733-6994 Jackson Lake Lodge 543-2811 Jenny Lake Lodge 733-4647 Jackson Whole Grocer 733-0450 Jedediah's House of Sourdough 733-5671

Rec

BYO

DS MC VI

13 12 97

Rec Req N

BLD BLD BLD

CL CL BLD

Y Y Y

BYO

— — TO CT TO CT

CH SR — — —

Dining & Theatre Gourmet Western Cuisine Steaks, Seafood, & Organic Elegant, Five-Course Dining Organic, Conventional Market, Prepared Foods, Bakery, Produce, Fresh Meat, Body Care/Supplements Sourdough Specials

46 46 47 48

AE MC VI AE MC VI AE DI DS MC VI AE DS MC VI

View the OnLine version of this Dining Guide at www.focusproductions.com

Page 49 50 76 51 52 53 54 56 57 55 58 59

Restaurant & Phone Koshu Wine Bar 733-5283 Mangy Moose 733-4913 RMO Cafe 734-9438 Masa Sushi 732-2962 Merry Piglets Mexican Grill 733-2966 Million Dollar Cowboy Steakhouse 733-4790 Mizu Sushi 734-5205 Mountain High Pizza Pie 733-3646 Nani's Genuine Pasta House 733-3888 Enoteca Sicula Wine Bar at Nani’s Nikai Sushi 734-6490 Nora’s Fish Creek Inn 733-8288 North Grille 733-7788 at the Jackson Hole Golf & Tennis Club

Meals Served TakeMap Reser- Summer Winter Bar Child, Out, No. vation B L D B L D Serv Delivery Senior 85 1 1 1

Y Y N Req

D LD BLD D

Y Y N B/W Sake Y Y

66 70

N Rec

LD D

3 80

Rec N

D LD

Sug

68 67 6

D D BLD

Y Y Y

N Rec Rec for D Acc

TO TO TO –

TO TO CT Y TO/CT B/W TO DEL Y TO TO CT TO PP

Type of Food, Specialty

AE MC VI AE MC VI AE MC VI MC VI

Pan-Asian Cuisine Steak, Seafood, Chicken, BBQ Burgers,Salads, Pizza, Sandwiches Authentic Japanese Cuisine

CH –

AE MC VI MC VI DS AE MC VI MC VI

–

AE MC VI

– CH CH CH

AE MC VI AE MC VI AE DS MC VI AE MC VI

Tex–Mexican Steaks, Game, Seafood Rocky Mountain Regional Cuisine Inspired Asian Cuisine Pizza/Subs/Salads Calzones European Style Italian & Regional Specialties Fine Wines, Premium Cocktails Sushi & Asian Grill Fresh Fish, Steaks, Ribs Chicken, Rack of Lamb, Wild Game Innovative Bistro Fare

–

DS MC VI

Cantonese, Mandarin, Szechuan Cuisine Bagels, Salads, Sandwiches, Espresso Traditional Mexican

CH CH – CH CH

Ocean City China Bistro 734-9768

Acc

Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson Pica’s Mexican Taqueria 734-4457 – Jackson 734-7422 – Wilson Planet Palate Organic Cafe & Bakery 734-0882 Q Roadhouse 739-0700

82 6 98 6 77

BLD

AE DS MC VI

TO CT

DS MC VI

BLD

MC VI

Rec

TO/CT

–

Live,Vegetarian, Vegan, & Meats, Fresh Juices & Smoothies, Gluten-Free Options AE DS MC VI Barbecue Roadhouse

Rendezvous Bistro 739-1100 Shades Cafe 733-2015 Shogun Sushi 733-9168 Sidewinders Sports Grill and Tavern 734-5766 Silver Dollar Bar & Grill at the Wort Hotel 732-3939 Snake River Brewing Company and Restaurant 739-BEER Snake River Grill 733-0557 South Side Pizza & Pub 734-0866 Stiegler's 733-1071 Stone Table 732-0500 Sweetwater Restaurant 733-3553 Terra Cafe 739-4025 Teton Steakhouse Family Restaurant 733-2639

99 62

Rec N

D BL

Y N

TO/CT TO

– N

AE DS MC VI MC VI

84 96

ACC N

LD LD

Y Y

TO TO

– CH

Rec

BLD

B/W

Sug

—

TO CT TO

Rec

D D LD

D LD

Y Y

CT/PP TO CT Y

MC VI AE DS MC VI AE DS MC VI AE DI MC VI AE DC MC VI AE DS MC VI AE MC VI DS MC VI AE DS MC VI AE DS MC VI AE DC DS MC VI DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI

61 78 38 39 62 63 64 65 79 66 79 67 68 69 78 70 71 72 80 73

Thai Me Up 733-0005 Trio – An American Bistro 734-8038 Virginian Restaurant 733-4330 Wild Sage Restaurant 733-2000

94 Acc 63 Dinner only 1 N

B/W TO/DL

Credit Cards

CH CH – CH N

BLD

B/W

65 81 91

Acc Rec N

LD D BLD

LD D BL

Y Y N

TO TO/CT TO/CT

CH SR CH CH CH

Rec

—

American Bistro Gourmet Coffee, Sandwiches Salads, Breakfast Specialties Sushi & Japanese Hot Pot (fondue) NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar Wood Fired Pizza, Pastas, Sandwiches, Soups & Salads Fresh Fish, Free Range Meats Organic Produce Local, Organic, From Scratch Pizza & Sandwiches Austrian Continental Tapas & Latin Cuisine Regional & Mediterranean Inspired Fare Breakfast Sandwiches, Crepes, Egg/Waffle Dishes, Coffee Bar Steak, Seafood, Salad Bar Chicken, Combo Entrees Innovative Thai Cuisine American Bistro Hearty-made-from-scratch dishes & desserts New American

CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 7. 1-18 are outside of the Town of Jackson, see page 12. Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner. Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.

All Jackson Hole restaurants are voluntarily SMOKE FREE. ***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. *** Maps: Town of Jackson–Page 6; Jackson Hole Valley–Page 12; Yellowstone Regional–Page 82

LODGING & CAMPGROUNDS

JAC KS O N H O L E A R E A M A P US Highway191/89/287

(Numbers in Squares)

To - Yellowstone National Park,

Ra ng e

Flagg Ranch 14 97

Jackson Lake

13 98

Mount Moran Grand Teton

Aspens 119 2 Teton Pines 120 3

4 122 123

Wilson

To Idaho Falls

Teton Pass

Sn er

129

125 9

River tr e

National Museum of Wildlife Art

National Elk Refuge

126 127

Hoback Junction

134

RESTAURANTS (Numbers in Circles)

1 - JACKSON HOLE MOUNTAIN RESORTAT TETON VILLAGE Alpenhof Lodge • Alpenrose Dining Room • Alpenhof Bistro Bridger Gondola • Couloir Restaurant at the Summit of the Gondola- 9,095’ Hotel Terra • IL Villaggio Osteria • Terra Café Mangy Moose • Mangy Moose Restaurant • RMO Cafe Snake River Lodge & Spa • GameFish Teton Mountain Lodge & Spa • Cascade Grill House & Spirits The Inn at Jackson Hole • Masa Sushi

focusproductions.com

135

US 26/89 To Alpine Junction Afton/Star Valley, Evanston, Wyoming Salt Lake City, Utah

105

US 26/287 To - Togwotee Pass Dubois, Riverton, Lander

Jackson

104

114

107 106

116

132 130 S 7 na k e 133 131

109 110

113

115

5 124

/ 191

103

r Bu f f a l o Rive

Kelly

121

128

39 0

118

ver Ri

101 102

112 11

JHMR a

Teton Village 117

Victor, Idaho

Moose in

108

Jenny

Driggs, Idaho

12 111

Teto n

To West Yellowstone, Montana Grand Targhee

Moran Junction

136

2 3 4 5 5 6

US 189/191 To Pinedale, Rock Springs

Stiegler’s Mizu Sushi Bar J Chuckwagon Suppers Calico Italian Restaurant & Bar Q Roadhouse WILSON Nora’s Fish Creek Inn Pearl Street Bagels Pica’s Mexican Taqueria 7 - South Side Pizza & Pub 8 - Camp Creek Inn 9 - Amangani 9 - Granary 10 - North Grill at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 11 - Dornan’s Pizza & Pasta 11 - Dornan’s Moose Chuckwagon 12 - Jenny Lake Lodge Dining Room 13 - Jackson Lake Lodge • Mural Room • Pioneer Grill 14 - Colter Bay Village

97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch 116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel x Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa Village Center Inn 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Spotted Horse Ranch

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. – (Bob Woodall & Wade McKoy). Advertising Sales: Bob Woodall, Wade McKoy, Kyli Fox The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $5, your address and the words “Dining Guide,” to Focus Productions, Inc., P.O. Box 1930, Jackson, WY 83001.

www.alpenhoflodge.com

starters ESCARGOTS MONTAGNARDS Woodland snails and shiitake mushrooms with garlic, pancetta and herb butter, served in a copper pot with puff pastry top

SPARGEL HĂ&#x201E;PPCHEN SautĂŠed asparagus, local organic mushrooms and walnuts on crisp polenta with ChĂ¨vre

located inside the Alpenhof in Teton Village

ZWIEBELSUPPE

307.73 3 .3 242

Traditional onion soup

CAESAR SALAT

entrĂŠes

The classic salad

KANINCHEN RAVIOLI Rabbit ravioli in a wild mushroom brandy cream sauce

WIENER SCHNITZEL

WYOMATO SALAT

Crisp breaded veal, lemon demi-glace, lingon berries, spĂ¤tzle, fresh vegetables

Sliced wyomatoes and buffalo mozzarella, basil, pancetta and fig-balsamic vinaigrette

JĂ&#x201E;GERSCHNITZEL

BUENDNER FLEISCH

Pork loin medallions, sautĂŠed, flamed with brandy, wild mushrooms, demi-glace, spĂ¤tzle, fresh vegetables

Thin sliced dry cured beef with pearl onions, cornichon and Bavarian black bread

BAUERN PLATTE

CHĂ&#x201A;TEAU SALAT With ranch or bleu cheese dressing

KASSLER RIPPCHEN

SALAT MIT GERĂ&#x201E;UCHERTEM LACHS Smoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette

GruyĂ¨re and Emmenthaler cheese blended with white wine completed with Kirschwasser, served with fresh bread and apples for dipping. Add the following:

Idaho ruby rainbow trout, almond-hazelnut crusted, chipotle-lime beurre blanc, wild rice, fresh vegetables

WILD NACH SANKT HUBERTUS ART Free range venison medallions, wild and local mushroom sauce, fresh berries, spĂ¤tzle, fresh vegetables

BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC

PFEFFER STEAK Bison tenderloin medallions flamed with brandy, green peppercorn sauce, roasted Yukon potato, fresh vegetables

FONDUE CHINOISE

Lean beef and chicken you cook in broth at your table, VHUYHG ZLWK VSHFLDO GLSSLQJ VDXFHV Ă&#x20AC;QJHUOLQJ SRWDWRHV and fresh vegetables

COQ AU VIN CASSOULET Chicken breast, local mushrooms, pearl onions simmered in red wine, fresh herb risotto, fresh vegetables

LINGUINI MIT FRĂ&#x153;HLINGSGEMĂ&#x153;SE

JĂ&#x201E;GER FONDUE

Linguini with spring vegetables, GruyĂ¨re cheese

Bison and Elk

CHOCOLATE FONDUE

WIENER ROSTBRATEN

FORELLE IM NUSSMANTEL

ALPEN FONDUE

3 to

Smoked pork chop, cranberry demi-glace Schlink Haus Spaten Rosti potato, fresh vegetables Beef Vienna-style brushed with Dijon, onion, lemon demiglace GruyĂ¨re mashed potatoes, fresh vegetables

fondue

s Ă¨ r p A Ski

Farmerâ&#x20AC;&#x2122;s plate of bratwurst, knockwurst and pancetta, rĂśsti potatoes, sauerkraut, fresh vegetables

This is a sample menu. Menu items change daily and seasonally. Please call the Alpenhof for current menus and hours.

FOOD & DRINK SPECIALS ÂŚ FULL BAR, BEER & WINE ÂŚ BURGERS, BRATS & LOTS MORE ÂŚ FONDUE MENU ÂŚ WARM FIREPLACE

inside the Alpenhof in Teton Village 307.733.3242 breakfast, lunch & dinner is served in the Alpenhof daily

Imagine... A dining experience where the cuisine is in complete harmony with its surroundings. A haven away from the maddening crowd where family and friends gather, couples retreat and menu selections change seasonally utilizing the freshest produce and regionally produced organic foods available to complement an award-winning wine List.

This is The Grill at Amangani specializing in steaks, chops and seafood located on East Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to our home for a memorable meal in the Grill or light snacks and drinks either fireside or on our mountain view terrace. Receptions or private parties can be arranged in our Takoda room.

AMANGANI AT SPRING CREEK RANCH TELEPHONE: (307) 734-7333

1535 NE BUTTE ROAD

FAX: (307) 734-7332

E-MAIL: AMANGANI@AMANRESORTS.COM

WEBSITE: WWW.AMANRESORTS.COM

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JACKSON WYOMING 83001

BCP ESSENTIAL SANDWICHES Fourteener ∞ roast beef, crumbled blue cheese, roasted red peppers, lettuce and horseradish mayonnaise Pilgrim ∞ roasted turkey, Muenster cheese, seasoned stuffing, lettuce and cranberry chutney Mountain Pass ∞ roasted turkey, baked ham, roast beef, provolone, avocado, red onion lettuce and spicy dijon High Plains ∞ fresh mozzarella, tomato, basil pesto and lettuce Bushwhacker ∞ fresh curry chicken salad with sliced almonds and granny smith apples, smoked gouda cheese and lettuce Hot Springs ∞ cream cheese, avocado, sprouts, tomato, cucumber, carrots, red onion and lettuce Timberline ∞ peanut butter, banana and local honey Trailhead ∞ roasted turkey or baked ham, Swiss cheese, avocado, lettuce and spicy dijon mustard Dolomite ∞ prosciutto, Genoa salami, provolone, roasted red peppers, red onion, lettuce, oil & vinegar Lost Creek ∞ fresh all white albacore tuna salad, Swiss cheese, avocado and lettuce Summit ∞ baked ham, brie cheese, tomato, lettuce, red onion and spicy dijon mustard Braunschweiger ∞ German liverwurst, Swiss cheese, red onion, lettuce and spicy dijon mustard Emerald ∞ corned beef, Swiss cheese, red onion, lettuce and spicy dijon mustard Expedition ∞ roast beef, cheddar cheese, avocado, tomato, lettuce and chipotle mayonnaise Windemere ∞ soppresata, capocollo, prosciutto, provolone, lettuce, tomato, oil & vinegar, spicy dijon mustard and mayonnaise Angler ∞ smoked salmon, dill havarti, tomato, capers, red onion, cucumber, sprouts and honey dijon mustard Avalanche ∞ roast beef, asiago cheese, tomato, lettuce, oil & vinegar Godfather ∞ mortadella, capocollo, provolone, lettuce, tomato, red onion, oil & vinegar Base Camp ∞ German bologna, Jarlsberg cheese, lettuce, tomato, red onion and garlic mayonnaise Sherpa ∞ asiago cheese, roasted eggplant, tomato, roasted red peppers, lettuce and garlic mayonnaise Pinnacle ∞ lean pastrami piled high, Swiss cheese, fresh cole slaw and deli brown mustard Hidden Valley ∞ black bean hummus, pepper jack cheese, tomato, lettuce and red onion Lox ∞ smoked salmon, capers, tomato, red onion and cream cheese Hot Bagel Sandwich ∞ egg, baked ham and sharp cheddar cheese

Include us for your next office lunch, picnic, or outdoor adventure. Party platters and custom box lunches available. OPEN EVERYDAY AT 7:00AM 50 WEST DELONEY TOWN SQUARE JACKSON Hole We accept: American Express,Visa, MasterCard and Discover.

CALL: 307-734-9420 FAX: 307-734-9430

WWW.BACKCOUNTRYPROVISIONS.COM

BUILD YOUR OWN USING OUR FRESH, PREMIUM QUALITY, IMPORTED MEATS & CHEESES MEATS: Roasted Turkey, Roast Beef, Baked Ham, Genoa Salami, Corned Beef, Pastrami, Prosciutto, Pepperoni, Mortadella, German Bologna, Capocollo, Soppresata, Braunschweiger, Smoked Salmon, Bacon

CHEESES: Fresh Mozzarella, Smoked Mozzarella, Asiago, Swiss, Cheddar, Provolone, Muenster, Brie, Smoked Gouda, Pepper Jack, Crumbled Blue Cheese, Cream Cheese, Jarlsberg, Dill Havarti, Gruyere, American Emmenthaler VEGIES:

Lettuce, Tomato, Red Onion, Avocado, Cucumber, Carrots, Sprouts, Roasted Red Peppers, Eggplant, Pickles, Pepperoncini, Hot Cherry Peppers

SPREADS: Spicy Dijon Mustard, Yellow Mustard, Deli Brown Mustard, Honey Dijon, Mayonnaise, Garlic Mayonnaise, Horseradish Mayonnaise, Chipotle Mayonnaise, Peanut Butter, Strawberry Jelly, Cranberry Chutney, Oil & Vinegar, Basil Pesto, Black Hummus

BREADS: Rustic (Italian White), French Baguette, Whole Wheat, Light Rye, Wrap, Bagel

Visit us in Steamboat Springs, Colorado

w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

CHUCKWAGON SUPPERS & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS •MENU• ALL YOU CAN EAT! Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes, Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.

Our price is the greatest bargain in Jackson Hole - Call for current rates. Also Available at additional cost: Chicken, Ribs, Steaks Prices Include: tax, gratuity, meal & show.

•WESTERN SHOW• After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly! Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary 750 person capacity, conventions welcome

RESERVATIONS STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370 Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 16

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

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2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

starte rs

caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — seared wasabi tuna

seafood entrees

stuffed fresh atlantic salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter

green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice

ginger lime tuna – fresh ahi tuna, pan seared to temperature, served over sautéed spinach, mushrooms and red peppers, finished with a ginger lime sauce

potato crusted halibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sautéed until golden and served with a roasted red pepper sauce

seafood from the grill – fresh atlantic salmon; ahi tuna; idaho rainbow trout; alaskan halibut,

please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices

lighte r fare

smaller portions of some of our favorites, salad a la carte

chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh atlantic salmon fillet – served with herb butter

meat entrees

roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

cajun beef tenderloin – choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub, grilled to temperature and served over a raspberry cabernet sauce

sautéed escallops of elk – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce

grilled beef tenderloin – wrapped in bacon and grilled to temperature

mixed grille – bacon-wrapped 6 oz. beef tenderloin, grilled and served with a wild mushroom port sauce sauce along with a grilled half rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s

pan roasted organic chicken breast – boneless organic chicken breast pan roasted in

a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce mediterranean risotto – sautéed spinach, mushrooms and sun-dried tomatoes served in a white wine and tomato risotto, finished with fresh basil, butter and asiago cheese; add grilled shrimp, grilled chicken or grilled tofu a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 in summer, 6:00 in winter • reservations recommended 733-3912 • 160 N. Millward Street • Entrées prices $15 - $33 includes salad 18

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

Across the street from old post office

Open Daily • 245 West Pearl

734-0245

All menu items available for take-out.

AWARDED BY MINISTRY OF COMMERCE THAILAND

Innovative Food & Specialized Thai Restaurant Lunch 11 am – 2:30 pm Dinner starting at 5 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate SOUP Made with chicken broth unless otherwise requested. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!! CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu) NOODLES • • • •

PAD THAI-Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES-wth, bell pepper, beansprout, over romaine PAD SEE IEW-rice noodles stir fried with vegetables, egg PAD WOON SEN-mung bean noodles, egg tomato, cabbage * PAD KEE MOW-rice noodles, basil, bean sprouts

* = SPICY

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans RICE • FRIED RICE egg, tomato, onion * SPICY FRIED RICE green bean, mint leaves, chili * BON APPE THAI CURRY FRIED RICE yellow curry, onion, egg STIR-FRIED VEGETABLES • BROCCOLI • GREEN BEAN • GINGER * EGGPLANT

• • • •

GREEN CABBAGE BEAN SPROUT MUSHROOM MIXED VEGETABLES

LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

DESSERT FRIED ICE CREAM HOMEMADE PASTRY OF THE DAY ICE CREAM

ALL DISHES CAN BE PREPARED VEGETARIAN OR VEGAN

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL w w w. f o c u s p r o d u c t i o n s . c o m

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lunch specials Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep in the afternoon. All lunch specials are served with garlic toast and a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole slaw, potato salad, potato chips or corn on the cob.

Served 11:00 a.m. till 3:30 p.m.

Bar-B-Que Beef Brisket or Pulled Pork . . . .8.79 Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . .8.19 Hot, thin sliced smoked meat. You add the sauce.

Bar-B-Que Chicken . . . . . . . . . . . . . . . . . .8.29 A quarter of a chicken, slow smoked.

Smoked Pork Chop . . . . . . . . . . . . . . . . . . .8.69 Bubba’s famous chop smoked perfectly.

Summer Hours 6:30 am to 10:00 pm

Winter Hours 6:30 am to 8:30

Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . .9.99 A smaller portion of Bubba’s favorite. Slow smoked and served with his tasty rib sauce.

Beans and Franks . . . . . . . . . . . . . . . . . . .8.49 The best deal on the menu for the big eater. 1/2 order . .7.19 Char-broiled Hamburger Steak . . . . . . . . . . .8.49 Lean, fresh 1/2 lb. of ground chuck, cooked to order on our grill.

Luncheon Steak . . . . . . . . . . . . . . . . . . . .10.99 6 oz. New York Strip just right for lunch.

Fish Plate . . . . . . . . . . . . . . . . . . . . . . . .10.79 Battered halibut fried to golden perfection.

Chicken Strips . . . . . . . . . . . . . . . . . . . . . .8.49 No pieces and parts just all white meat tenders fried to golden brown.

Smoked Sausage

. . . . . . . . . . . . . . . . . . .8.69

Generous portion

diet specials Just Right for that “Low Fat” or “High Protein” Diet

Charbroiled Chicken Breast . . . .8.39 Hamburger Steak . . . . . . . . . . .8.49 Prime Top Sirloin 6 oz. . . . . . .10.79 Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches or Tomatoes and Cottage Cheese

Turkey . . . . . . . . . . . . . . . . . . . . . .6.99 Bar-B-Que Beef Brisket or Pulled Pork 7.19 Bar-B-Que Ham . . . . . . . . . . . . . . . .7.89 Sloppy Bubba . . . . . . . . . . . . . . . . . .7.39 Pulled Chicken . . . . . . . . . . . . . . . . .6.99 Smoked Sausage . . . . . . . . . . . . . . . .7.49 Grilled Chicken Breast . . . . . . . . . . . .7.89 Fried Chicken Breast . . . . . . . . . . . . .7.79 Chicken Fried Steak . . . . . . . . . . . . .8.89 Fish Sandwich . . . . . . . . . . . . . . . . .8.79 Prime Top Sirloin . . . . . . . . . . . . . .10.19 Hamburger . . . . . . . . . . . . . . . . . . .6.49 Chili Burger . . . . . . . . . . . . . . . . . . .8.69 Hot Dog . . . . . . . . . . . . . . . . . . . . .5.19 Chili Dog . . . . . . . . . . . . . . . . . . . . .7.19 B.L.T. . . . . . . . . . . . . . . . . . . . . . . .6.59 Grilled Cheese . . . . . . . . . . . . . . . . .4.79

salad bar

BREAKFAST

Bubba’s Salad Bar is the finest in the West. All of our salads are made fresh daily.

Full Menu Served

Salad Bar . . . . . . . . . . . . . . . . .7.99 With Dinners . . . . . . . . . . . . . .3.79 With Sandwiches and Specials . . .4.89

6:30 a.m. to 11:00 a.m. Mon-Sat 6:30 a.m. to 11:30 a.m. Sunday

Please no sharing or doggie bags or salad bars-to-go.

sandwiches All sandwiches are served with the choice of one side dish. French fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad, potato chips, or corn on the cob. Bar-B-Que sandwiches are served on a bun or garlic toast.

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SWEET

S Homem ade pie Made f s resh da ily

s 0 pm

bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans. After 5 p.m. boiled new potatoes are available.

Spare Ribs our specialty and Bubba’s Favorite . . . . . . . . . . . .13.89 Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

Baby Back Ribs Half Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.37 Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.49 Baby back ribs are slow smoked over a hickory fire and then finished on the Char-broiler with our special baby back sauce.

515 West Broadway Phone 733-2288

Rib Combo, A combo of baby back ribs and spare ribs . . . . . . . . . . . . . .17.89 Beef Brisket or Pulled Pork Plate Piled high and served hot . . . . . . . .11.69 Turkey Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.69 Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49 Half of a tender young broiler. Slow smoked over hickory and then finished on the char-broiler with our special sauce.

Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.89 Two chops smoked and char-broiled. You add the sauce.

I CHIL 6.2rl9ic toast

ga w With d cole sla an

Chicken and Spare Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.39 Beef Brisket, Pulled Pork and Spare Ribs . . . . . . . . . . . . . . . .15.49 Beef Brisket, Pulled Pork and Spare Ribs and Chicken . . . . . . 17.59 Chicken and Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . .16.99 Smoked Sausage Links, specially made for Bubba’s . . . . . . . . . . . . . .12.19

Side Orders BBQ Beans . . . .2.69

Onion Rings . . . .4.29 French Fries . . .2.69 Cole Slaw . . . . .2.19 Potato Salad . . .2.49 Corn on the Cob .2.19

Garlic Toast . . . .2.19 Cup of Chili . . . .3.69 Tossed Salad . . . 3.49

steak Bubba’s steaks are big, and tender and char-broiled just right. We serve fresh USDA Choice specially selected grain fed beef, aged to our specifications.

Delmonico . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.79 11 oz Choice Ribeye Hand-trimmed

Prime Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . .21.49 Shrimp Al A Bubba . . . . . . .15.29

f i Grilled Salmon . . . . . . . . . . .15.49 s Fish Platter . . . . . . . . . . . . .15.79 h Catfish . . . . . . . . . . . . . . . .13.79

Shrimp sautéed in butter with fresh garlic, scallions and mushrooms. Served on garlic toast with rice pilaf and glazed baby carrots. After 5 p.m.

10 oz Choice Hand Cut Daily.

All steaks served with a choice of two side dishes: corn on the cob, Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled new potatoes or baked Idaho potato.

8oz grilled salmon filet, served with garlic toast, baby red potatoes and vegetable. After 5:00pm Lightly battered halibut fried to golden perfection. Bubba’s favorite fish. Served with Hush Puppies, tartar sauce and a choice of two side dishes.

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Prices Subject to Change 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Made in Jackson Hole

• • • • • • •

% 100 ral u t Na alo – f Buf MSG No

Low Cholesterol Low Fat High Protein No Hormones No Antibiotics No Steroids No Beef, Pork or Fillers Added

Gift Boxes – perfect for Holidays, Corporate Events, Visiting Guests & More • Unique and Delicious Products • Made In Jackson Hole • All our products are 100% Natural • Buffalo Jerky & Salami • Ranch Raised Buffalo and Elk Steaks • Buffalo & Elk Jerky • 90 % Lean Buffalo & Elk Burger • Smoked Roasts • Smoked Trout

WE SHIP

FREE SAMPLES IN STORE

ANYWHERE IN THE U.S.

To Order or Obtain your Free Mail Order Catalog Telephone:

OPEN

1-800-543-6328(MEAT)

Monday-Friday 8:30 a.m. – 6 p.m. Saturday 9 a.m. – 5 p.m.

As Seen: Magazine

or 307-733-4159 www.jhbuffalomeat.com E-mail: info@jhbuffalomeat.com Your Healthy Choice is Bison

Nutritional Values

Visit our 2 RETAIL STORES

• In Smith’s Grocery Plaza, Eagle Village • On the Town Square in Gaslight Alley

Magazine

Jackson HoleBuffalo Meat 1325 S. Hwy 89 Located in Smith’s Plaza-Eagle Village 5 Minutes South of the Town Square and In Gaslight Alley—Downtown Jackson 22

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

3oz. serving Bison Turkey Beef Chicken Fish Elk

Calories 93 125 183 140 125 94

Fat 1.8 g 3.0 g 8.7 g 3.0 g 3.0 g 1.7g

Cholesterol 43 mg. 59 mg. 55 mg. 73 mg. 59mg. 40mg.

FULLY INSPECTED BY: DEPARTMENT OF AGRICULTURE & FDA

Bunnery

Benedict Teton Burrito Huevos Rancheros Egg Sandwiches

Chiliquillas Steak

& Eggs Buttermilk Pancakes OSM Waffles & Pancakes

Soup & Salad Specialties: Bunnery Vegetable Soup Bunnery Homemade Chili Chef Salad Oriental Chicken Salad Caesar Salad Chicken Quesadilla All Day Eggs

Very

Berry Pie Traditional Apple Pie Chocolate Pecan Pie Pecan Pie

Belgian

Waffles Assorted Omelettes French Toast Biscuits & Gravy

Sandwiches & Burgers: De Luxe Bunnery Burgers Monte Christo Sleeping Indian Chicken Breast Sandwich Classic Club Sandwich (the best in the Valley) Grilled Reuben Pesto Paintbrush

Reeses

Peanut Butter Cream Pie Decadent Chocolate Cake

Bunnery

Carrot Cake Anything a la Mode Cheesecake by Cheesecake Factory

Bottomless cup and Jackson’s best espresso and cappuccino.

AS SEEN ON

Also serving Bloody Marys, local beers & wine. Please join us in the summer months for dinner. Located in the “Hole in the Wall Mall” 130 North Cache Jackson, Wyoming 734-0075 For mail order visit: www.bunnery.com w w w. f o c u s p r o d u c t i o n s . c o m

Rated “Best Bakery” in Mountain Living Magazine’s “Best of the High Country”

Hours: Breakfast: 7AM - 11:30AM Lunch: 11:30AM - 3PM Coffee & Pastries (winter): 3PM - 7PM Dinner (summer only): 5PM - 9PM 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Full Bar & Wine Service

Downtown Jackson

Open Nightly From 6 p.m.

72 South Glenwood Corner of Glenwood & Pearl

733-8575

APPETIZERS

CHOPS & STEAKS

Chop House Rolls

Chop House Special

A subtle blend of prime beef, herbs & spicy seasonings wrapped in a delicate pastry. Served with a roasted peanut sauce.

A 20 oz Rib-eye on the bone.

Stuffed Mushroom Caps A medley of cheeses, peppers & crab stuffed into large mushroom caps.

Filet of Beef Black Angus beef tenderloin, wrapped with apple wood smoked bacon.

Buffalo Dakota

Colossal Onion Rings Deep fried in our spicy beer batter with a BBQ sauce and chipotle pepper Aioli.

Grilled tenderloin cooked to medium rare & smothered with a brandy enhanced mushroom sauce

New York

Wild Game Sausages An ever changing selection of wild game sausage, blended with herbs, spices & fruits & grilled & served with a wild mushroom, merlot sauce.

English Country Paté

Prime New York cut from the loin.

Elk Chop Cerise Grilled to medium rare, accompanied with a sun dried cherries & a robust cabernet sauvignon sauce.

House prepared recipe, of wild game, chicken & pork blended with apples, cognac & fresh herbs.

CHEF SPECIALTIES

CHOPPED STEAKS

The Beef Wellington

The B. C. H. Burger Our hand ground chopped steak, topped with lettuce, tomato & onion on a ciabata roll. Finished with aged cheddar, mozzarella, Gruyere, provolone or bleu cheese. Customize your own burger with a choice of sides.

PASTAS

Classically prepared with a mushroom duxelle & a pate de foie gras, encased in a delicate puff pastry. Accompanied with bordalaise & béarnaise sauce.

Venison Poivre Vert Encrusted with a blend of select peppercorns, grilled to medium rare & finished with a brandy & green peppercorn sauce.

Pasta Carbonari

Smoked Baby Back Ribs

Fresh pasta, tossed with herbs, garlic & shallots, finished with a hearty beef & vegetable tomato sauce.

Succulent ribs, house smoked & finished with our house BBQ sauce.

Pasta Florentine

Salmon Chipotle

Fresh spinach leaves, artichoke hearts & asparagus sautéed with fettuccini noodles in an asiago cream sauce.

Filet of wild salmon, oven fired on a cedar wood plank & basted with a chipotle sauce.

Beef Stroganoff

Halibut Steak

Filet of beef seasoned & sautéed with mushrooms, shallots & garlic. Finished with Dijon mustard, sour cream & brandy. Tossed with fettuccini.

Fresh Alaskan halibut, grilled & served on a bed of fresh spinach, enhanced with a tomato & Key Lime butter.

Reservations strongly Recommended

Non-smoking Establishment

Parties of 6 or more, we may add an 18% gratuity

Menu Subject to Change 24

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

CADILLAC CAESAR SALAD, fresh romaine with garlic anchovy dressing & kalamata olives BLT CHOPPED SALAD, crisp iceberg wedge, chopped bacon, and Point Reyes Bleu cheese STRAWBERRY SALAD, baby greens, goat cheese, candied pecans, peppercorn vinaigrette DUCK CONFIT SALAD, arugula, grapes, pinenuts and maple basalmic vinaigrette FRESH OYSTERS, on the half shell with apple champagne mignonette FRESH P.E.I. MUSSELS, sautéed with garlic, white wine, fresh basil and roma tomatoes CRISPY WON TON CIGARS, rock shrimp, spinach and goat cheese, served with Malaysian sauce SPICE CRUSTED AHI TUNA CARPACCIO, sesame dressing and wasabi salad CRISPY CALAMARI & ZUCCHINI, caper aïoli and house marinara CILANTRO CRAB CAKES, with a black bean salsa and chipotle aïoli WOOD FIRED PIZZA MARGARITA, house marinara, mozzarella and fresh basil WOOD FIRED APPLEWOOD SMOKED BACON PIZZA, Point Reyes bleu cheese and arugula garnish WOOD FIRED WILD BOAR ITALIAN SAUSAGE , roasted garlic cloves, pesto & sundried tomatoes FRESH ATLANTIC SALMON, grilled, finished with a tomato jam & fresh ginger Thai noodle salad FRESH IDAHO TROUT, herb citronette, cherry tomatoes and sour cream potato pancake FRESH ALASKAN HALIBUT, creamy polenta, baby carrots and sundried tomato pesto SEAFOOD RISOTTO, sea scallops, mussels, shrimp, Shiitake mushrooms, & saffron-mascarpone broth MEDITERRANEAN PASTA, fussili, grilled artichokes, Kalamata olives, feta & prosciutto ROMA TOMATO PASTA, angel hair pasta, shaved-crisp garlic, fresh basil and goat cheese ELK-BUFFALO BURGER, peppercorn bbq sauce, bacon, three cheeses on grilled ciabatta GRILLED BLACK ANGUS FILET MIGNON, roasted potatoes, asparagus and cabernet demi glaze GRILLED TOP SIRLOIN, fried mac ‘n’ cheese, broccoli and homemade Worcestershire sauce PAN SEARED FLAT IRON STEAK, chimichurri sauce and house garlic mashed potatoes WILD GAME MIXED GRILLE, elk T-bone, buffalo sirloin and grilled wild boar sausage MEDALLIONS OF ELK TENDERLOIN, garlic mashed potatoes, red peppers and natural juices BRAISED BUFFALO BRISKET, slow roasted with Snake River lager, house mashed & natural juices HAZELNUT PRALINE CRUSTED RACK OF LAMB, house mint jelly and baby carrots CHIPOTLE BRAISED PORK SHANK, roasted potatoes, red peppers and natural juices OVEN BRAISED VEAL CHOP, 3-peppercorn sauce, creamy polenta and broccoli rabe COQ AU RIESLING, roasted young chicken, wild mushrooms, house mashed and Riesling sauce ESPRESSO MARTINI, stoli vanilla, baily’s, kahula, espresso FLIRTINI, stoli raspberry, champagne and raspberry THE BIG CHEESE, ketel one martini with bleu cheese olives MOJITO, Jamaican rum, fresh mint, lime and soda TARANTULA MARGARITA, tarantula azul, cointreu, lemon and lime PAMA COZZI, absolute citron, pomegranate and fresh lemon GRAPEFRUIT GIMLET, absolute citron, fresh squeezed grapefruit juice PERFECT TEN, stoli vanilla, pineapple and fresh lemon MINCO NEGRONI, campari, tanqueray gin and sweet vermouth APPLE MARTINI, absolute vodka, apple pucker and triple sec

CADILLAC GRILLE

An Excellent Wine List and a premium well. The Town’s Best Happy Hour, nightly 2 for 1 drinks Serving Lunch Daily at 11:30am Dinner at 5:30pm Next door Billy’s Giant Hamburgers are served throughout the day & evening. The BEST 1/2lb Cheese Burger in Town 55 N. cache, on the Jackson Town Square, reservations advised, large groups welcome

307-733-3279 www.cadillac-grille.com

email: wy_restaurant@yahoo.com

simple

fresh

italian

PIZZERIA Garlic arrosto

S&P 500

R aste Ro tedd garlic clo love vess se serv rved ed straight up in olive oil.

Vongole

S eame St m d cllam a s served with choice off red or white sauce.

Tomato sauce, mozzarella, tooele valley sausage, piquillo peppers, caramelized onions.

Fantasma

Antipasti

White sauce, roasted garlic, caramelized onions, pancetta and pecoriino cheese.

Caprese

Tomato sauce, asiago cheese, zucchini, roasted peppers, sun dried tomatoes, sauteed mushrooms, roasted fennel and artichokes.

Assorted meats, cheeses & accompan niments (olives, giardiniera, roasted peppers et etc.).

Verdura

Traditional caprese with mozzarella di d bufala, basil and tomatoes with a drizzle of OO and balsamic vinegar.

Carne

Tomato sauce, ricotta cheese, meatballs, pancetta, pepperoni, tooele valley sausage.

C A F ĂŠ

Lasagne alla Venezia

Venetian style lasagne with Salsa Balssamella and Salsa Bolognese, topp p ed with mozzarella and basil.

Funghi

White sauce, sauteed wild mushrooms and sage.

Gnocchi

House-made porcini mushroom gnocchi in a brown butter sauce with sage, caramelized leeks, pancetta & toasted pine nuts.

Classic Pizzas

Pepperoni

Classic pepperoni pizza with san marzano tomato marinara and mozzarella.

Pollo Milanese

Margherita

Breaded chicken cutlet over creamy herbed polenta with basil artichoke pesto.

Traditional with fresh mozzarella, marinara & basil.

Il Davide

Four Cheese

22 oz. bone-in ribeye steak with roasted purple peruvian potatoes, roasted gaarlic broccolini and a pizzaiola sauce.

Asiago, mozzarella, pecorino and parmesan.

PONZA

Pesce Caponata

Great Italian Sandwiches

Season nal fish sauteed and topped with fried eggplant, topped with onion, squash and san marzano tomato salsa.

The Boston Baller Meatball Sub

Dolci

The S & P

Great selection of unique Italian wines and beers by the glass or bottle. After dinner drinks : grappa's and eau de vie, liquors and cordials We exclusively feature ILLY Cafe espresso beans

The Godfather

Tiramisu & Canolli

Hsummer O URS hours :

dinner 5:30 - 11pm

Meatballs, marinara, parmigiano, and provolone. Hot and sweet sausages, roasted peppers, spicy marinara, mozzarella di bufala, lettuce and Italian seasoning. Mortadella, prosciutto, Genoa salami, provolone, banan a a peppers, artichokes, red onion, tomato, and lettuce with oil, vinegar and oregano.

HO UR S 7 days a week 7 days a week

open at 11am - late

winter hours :

dinner 6 - 10pm tuesday â&#x20AC;&#x201C; saturday

delivery & take-out reservations recommended

call (307) 734.2720

Pink Garter Plaza 50 W Broadway Street Level Downtown Jackson Hole www.cafeponza.com 307.734.2720 26

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

On the Teton Village Road Between Jackson and Teton Village Open 5:00 P.M. daily Full Bar – Great Wine List Bar Menu All items available for take-out

307-733-2460 Take the START Bus, which stops just outside the front door.

Since 1966 APPETIZERS Calamari Rings Bruschetta Seared Fresh Scallops Margarita Pizza Lemon Crab Cakes

Featuring an open kitchen with a view of your dinner being prepared from every table in the restaurant. During the warmer months, dine on the deck which overlooks the organic vegetable garden as well as the 1-1/2 acre lawn where the kids love to play.

SALADS

available in side or entree size portions

Caesar Organic Mixed Greens Hearts of Palm Spinach Caprese

HOUSEMADE SOUPS

ENTREES

served with fresh baked bread

Risotto Wild Alaskan King Salmon Pan Seared Halibut Local Mead Ranch Organic Steaks Chicken Alfredo Chicken Parmesan

LA PASTA

Come sit by the fire in the bar and enjoy your favorite food and choose from our extensive wine list, specialty cocktails, or our full line of micro brews. PIZZA Medium 12” Large 16” Add any combination of toppings . . . to your heart’s delight

Pepperoni • Sausage • Fresh Tomato • Bell Peppers Mushroom • Pineapple • Canadian Bacon Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion Roasted Tomatoes • Spinach • Jalapenos Asiago • Gorgonzola • Fresh Basil Pesto Hearts of Palm • Artichoke Hearts Goat Cheese

served with fresh baked bread

Italian Sausage Lasagna Linguini with Spinach and Chicken Ravioli Your Choice of Pastas: Spaghetti, Angel Hair, Fettuccini, Penne With: Marinara, Olive oil & Garlic, or Alfredo Sauce Add: Meatballs, Italian Sausage, or Bolognese

DESSERTS

CHILDREN’S MENU For children 8 years and under

Only $2.95

Served with milk or a fountain soda

Spaghetti with Tomato Sauce Spaghetti with Meatball Macaroni and Cheese Slice of Cheese Pizza or Pepperoni Pizza

Tiramisu ~ Chocolate Layer Cake Chef’s Choice Cheesecake ~ Ice Cream Sundae

ESPRESSO ~ CAPPUCCINO

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Sample Menu 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Located slope-side in the Teton Mountain Lodge & Spa at the Jackson Hole Mountain Resort, Teton Village. Open 7 days a week for Breakfast, Lunch, Apres Ski and Dinner Reservations encouraged. Phone: 307-732-6932

- STARTERS -

Duck Confit Springrolls

cranberry ginger relish and soy tamarind reduction

Smoked Pheasant Raviolis sage prosciutto cream

Buffalo Sliders

pancetta, arugula, oven-dried tomatoes, white cheddar and truffle aioli

Pecan Crusted Goat Cheese

amaltheia dairy goat cheese, arugula and strawberry balsamic mostarda

Roasted Beet Salad

watercress, mache, amaltheia dairy goat cheese, blood oranges and pecan vinaigrette

Wyomato â&#x20AC;&#x153;Panzanellaâ&#x20AC;?

locally grown tomatoes, potato bread, arugula, fresh mozzarella and caper vinaigrette

- MAIN COURSES Porcini Dusted Salmon

orzo, spinach, tomato confit and balsamic brown butter emulsion

Buffalo Shortribs

zonker stout braised, organic grits and onion marmalade

Proscuitto Wrapped Veal Roulades risotto and marsala reduction

Black Canyon Elk Chop

scalloped sweet potatoes, chard and pickled cherries

Organic Grass-fed Wyoming Beef Ribeye

white cheddar potato puree, asparagus and smoked onion demi

Pan Roasted Free-Range Chicken

pancetta, creminis, smoked paprika and herb roasted fingerlings

Potato and Goat Cheese Ravioli leek cream and shitake bacon

This is a sample menu. Menu items and hours of operation change seasonally. Sustainable New-American cuisine at Cascade Grill House adds worldwide influences and ingredients into every entree.

Please call the Teton Mountain Lodge & Spa for current hours and menus. 307-732-6932

3385 West Village Drive Teton Village, Wyoming 83025 28

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

Phone: 307-732-6932

www.tetonlodge.com

• More than 100 Entrees to choose from • Special Quick Luncheons Daily • Cocktails available • Open 7 Days

WELCOME TO THE

8 5 0 We s t B r o a d w a y Grand Teton Plaza Jackson, Wyoming 83001 (307) 733-8856

Specializing in

Peking, Hunan, Szechuan & Cantonese Cuisine Chef's specialties Served with steamed rice, hot tea and fortune cookie D1. Shrimp & Chicken in Bird's Nest 13.95 D2. Sweet & Sour Combonation 13.95 D3. Sauteed Three Delights 13.95 # D4. Szechuan Prawn Hot Spicy 13.95 D5. Lake Tung Ting Prawn 13.95 D6. Seafood & Steak 13.95 D7. Happy Family 13.95 D8. Seafood Sizzling Platter 13.95 # D9. Multi-Colored Shrimp 13.95 # D10. Volcano Shrimp 13.95 D11. Shrimp with Walnuts 13.95 # D12. Kong Pao Three Delights 13.95 D13. Spicy Treasure Sea 13.95

Pork 71. Sweet & Sour Pork 72. Roast Pork with Chinese Vegetables # 73. Shredded Pork in Garlic Sauce # 74. Hot Spicy Szechuan Pork 75. Mu Shu Pork # 76. Kong Pao Pork

9.50 9.50 9.50 9.50 9.50 9.50

Poultry #

# # #

61. Sweet & Sour Chicken 9.50 62. Orange Chicken 9.50 63. Moo Goo Gai Pan 9.50 64. Almond Chicken 9.50 65. Cashew Chicken 9.50 66. Chicken with Snow Pea Pods 9.50 67. Kong Pao Chicken 9.50 68. Szechuan Chicken 9.50 69. Lemon Chicken 9.50 82. Shower Fried Duck (half) 14.95 83. Tea Fried Duck (half) 14.95 84. Walnut Chicken 9.50 85. Chicken in Garlic Sauce 9.50 86. Curry Chicken 9.50 87. Seasame Chicken 9.50 88. Chicken & Broccoli 9.50 89. Mu Shu Chicken 9.50 90. Hunan Chicken 9.50

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12.95 12.95 28.95 28.95 28.95 28.95

Beef

# # # #

51. Beef with Chinese Vegetables 52. Beef with Broccoli 53. Green Pepper Beef 54. Mongolian Beef 55. Beef in Orange Flavor 56. Sesame Beef 57. Hunan Beef 58. Beef with Black Mushrooms 59. Beef with Snow Pea Pods

10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95

Vegetables or Bean Curd 91. Budda’s Delight 92. Bean Curd with Chinese Vegetables # 93. Szechuan Bean Curd 94. Broccoli in Oyster Sauce 95. Vegetables & Black Mushrooms 96. Mu Shu Vegetables 97. Vegetable Chop Suey 98. Vegetable Chow Mein 99. Vegetable Fried Rice 100. Bean Curd in Black Bean Sauce

8.95 8.95 8.95 8.95 8.95 8.95 8.50 8.50 8.50

Chop Suey 101. Pork Chop Suey 102. Chicken Chop Suey 103. Beef Chop Suey 104. Shrimp Chop Suey 105. Peking Chop Suey

8.95 8.95 8.95 8.95 8.95

Chow Mein 111. Pork Chow Mein 112. Chicken Chow Mein 113. Beef Chow Mein 114. Shrimp Chow Mein 115. Peking Chow Mein

12.95 12.95 12.95 12.95 12.95 12.95 12.95

121. Egg Fried Rice 122. Roast Pork Fried Rice 123. Chicken Fried Rice 124. Beef Fried Rice 125. Shrimp Fried Rice 126. Peking Fried Rice 127. Steamed Rice (Bowl)

Monday to Friday Daily Lunch Specials $7.50

Chef's Special Chinese Family Dinners (served for two persons or more) (A) $14.95 per person The (A) Dinner includes a choice of Egg Drop Soup or Wonton Soup, Egg Roll and Fried Wonton, Egg Fried Rice. Entree: Please choose one of the following 1: Almond Chicken 2: Sweet & Sour Pork 3: Green Pepper Beef 4: Moo Goo Gai Pan 5: # Szechuan Pork 6: General Tso Chicken

8.95

8.95 8.95 8.95 8.95 8.95

Fried Rice

Seafood 31. Sweet & Sour Shrimp 32. Shrimp with Snow Pea Pods 33. Cashew Shrimp 34. Shrimp in Lobster Sauce # 35. Shrimp with Broccoli 36. Peking Shrimp 37. Scallops with Snow Pea Pods

# 38. Scallops in Garlic Sauce # 39. Szechuan Scallops 40. Lobster Cantonese Style # 41. Lobster in Garlic Sauce # 42. Szechuan Lobster 43. Lobster Black Bean Sauce

5.95 8.50 8.50 8.50 8.50 8.50 2.00

(B) $16.95 per person The (B) Dinner includes a choice of Egg Drop Soup or Wonton Soup, Barbequed Spare Rib and Crispy Prawn Egg Fried Rice. Entree: Please choose one of the following 1: Chicken with Snow Pea Pods 2: Sweet & Sour Shrimp 3: Beef with Broccoli 4: Peking Shrimp 5: Beef in Orange Flavor 6: Sesame Chicken

# = hot & spicy Prices Subject to Change 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

ee fr ree f e SG M ate Fre tr at Ni he 0% l W 10 ra tu a N

Bu100 ff % a El k & lo M ea t

Buffalo Jerky • Summer Sausage • Salami • Burger New York Steaks • Rib eyes Sirloins • Roasts t-bones • tenderloins

Elk Jerky • Burger • Steaks • Hot Dogs Organic Meats: Beef • pork • lamb • poultry (available for order)

FREE Samples at Retail Store • Huckleberry Selections • Gift Boxes • Mail order • free local Delivery • mention this ad for 10% off your purchase

BROADWAY

JACKSON TOWN SQUARE NORTH CACHE NORTH TO NATIONAL PARKS

H YO

ALBERTSON’S

K-MART PLAZA

w w w. f o c u s p r o d u c t i o n s . c o m

SMITH’S PLAZA

1 BLOCK

COWBOY FREE RANGE MEAT

US HWY 89 / 26 / 189

BERGER LANE

2.5 MILES

HIGH SCHOOL ROAD

Ship Anywhere in the U.S.A.

GREGORY LANE

HOURS: Monday – Friday 9 a.m.– 6 p.m. Saturday – 10 a.m.– 4 p.m. Sunday – by Appointment – Please Call

Call for Winter Hours

307-732-0496 1-866-435-5411 1655 Berger Lane www.cowboyfreerangemeat.com

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Dornanâ&#x20AC;&#x2122;s Pizza & Pasta Company Snake River Starters $8

Moose Bread: Garlic bread topped with mozzarella and a boat of marinara Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Olive Tapenade: Marinated, minced Calamata, black and green olives, tomato, onion and fennel with roasted garlic on Parmesan crostini

Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Summit Soups and Salads $8

Summit Soup: Daily homemade creations served in a cup or bowl

Spinach Salad: Spinach, mushrooms, roasted red peppers, and hard boiled egg with a bacon vinaigrette Summer Salad: Spring mix, roasted red peppers, artichokes, olives and cucumbers wtih chevre dressing Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Teriyaki Chicken: Romaine lettuce, marinated chicken, carrots, peppers, red onions, and fried wontons, tossed with Ginger Soy dressing

Pizzas $16

Rendezvous: Marinara, Canadian bacon, pineapple, and toasted almonds Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions Thor Peak: Marinara, Italian sausage, pepperoni, Canadian bacon, caramelized onions Teewinot: Marinara, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. Mount Wister: Marinara, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

Pasta $12~$14

Meatballs Marinara: Linguini with our homemade marinara sauce and meatballs Pasta Primavera: Peppers, onions, tomatoes, broccoli, snow peas, carrots, artichoke hearts & black olives, garlic & fresh basil tossed with penne

Linguini Pesto: Linguini tossed with roma tomatoes, fresh basil, garlic, spinach, pesto sauce & topped with fresh mozzarella Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over Penne Thai Shrimp: Lime juice, bamboo shoots, fresh ginger, red chili sauce, cilantro, cucumbers, scallions, shrimp and linguini with coconut cream sauce

Florentine Ravioli: Spinach and cheese stuffed ravioli sautĂŠed in olive oil with roma tomatoes, fresh basil and garlic

Calzones and Sandwiches $10

Smoked Salmon: Smoked salmon with spinach, tomato and tartar sauce on sourdough Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses

NORTH OF JACKSON IN MOOSE AT THE ENTRANCE TO GRAND TETON NATIONAL PARK, LOCATED ON THE SNAKE RIVER WITH A FANTASTIC VIEW OF THE TETONS 307-733-2415 EXT. 204 SUMMER HOURS - 11:30A.M. TO 9:30P.M. HOURS: MONDAY-FRIDAY 11:30A.M. TO 3:00 P.M. SATURDAY & SUNDAY 11:30A.M. TO 5:00 P.M

MILES

WINTER

Children's Menu Available

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served

7-11a.m.

$7.00-$10.00

Sourdough pancakes, French toast or biscuits & gravy served with two eggs & choice of bacon, ham or sausage patty or cup of mixed fruit Lighter Side: Sourdough pancake, French toast served with one egg, & choice of bacon, ham or sausage patty or mixed fruit Lunch-Served 12-3p.m. $7.00- $11.00

Buffalo Burger Steak Sandwich Veggie Burger

Hamburger BBQ Beef Sandwich BLT and Avocado Hot Dog

French Dip Teriyaki Chicken Sandwich Pastrami or Turkey Rueben

Dinner- Served Nightly 5-9p.m. $14.00- $22.00

Includes a trip through the salad bar Chuckwagon Dutch Oven Dinner Includes: Beef Stew • Mashed Potatoes & Gravy Cowboy Beans • Short Ribs Fresh Bread • Cobbler Chuckwagon Dutch Oven Dinner Plus: BBQ Chicken Grilled Salmon Sirloin Steak

Adults 55 + Children 6-11 Children under 5

$16.00 $14.00 $8.00 FREE

$18.00 $19.00 $20.00

Saturday & Sunday: Chuckwagon Dinner Plus: Prime Rib & New York Steak $23.00 Beer & Wine available • Non-Alcoholic drinks included with all meals 12 Miles North of Jackson in Moose at the Entrance to Grand Teton National Park Located on the Snake River with a Fantastic View of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203

Open June 14th w w w. f o c u s p r o d u c t i o n s . c o m

Mid-September 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

BREAKFAST

Breakfast Bagelwich ........................................................... $3.95 Scrambled eggs on a bagel

Add cheese....................................................................................$4.50 Add bacon, sausage, ham, or turkey .......................................$5.50

Nova Lox platter ...................................................................$9.25 Nova smoked salmon, tomato, capers and red onion, served with bagel and cream cheese

Stuffed French Toast ........................................................$9.95 Homemade challah stuffed with cream cheese

Buttermilk Pancakes .............................................................$8.50 Banana Pancakes ....................................................................$9.50 Belgian Waffle .......................................................................$8.50 Quiche..................................................................................... $7.95 Homemade vegetable quiche with a mixed green salad

Organic Oatmeal. ................................................................. $4.50 Homemade Granola .............................................................. $4.50 Add raisins, bananas or granola for an additional $1.00 each

“Atkins” Omelet.....................................................................$9.95

Bacon, cheddar, onion, mushrooms, served with a sausage patty and slices of tomato

EGGS & OMELETS

Served with potatoes and a choice of bagel with butter Add cream cheese for an additional $0.75 Substitute fruit for an additional $1.00

Two Eggs any style ............................................................. $5.95 Add Bacon, Sausage or Ham.................................................... $6.95

Essex Street Scramble...................................................... $8.95 Grilled salami, potatoes, onions, bell peppers and cheddar

Mediterranean Omelet .......................................................$9.75 Spinach, tomato, onion and feta

Chicago Omelet .....................................................................$8.95 Ham, onion, bell pepper and cheddar

AZ Omelet .............................................................................$9.75 Homemade salsa, bell pepper, scallion, mushroom and cheddar

Three-Cheese Omelet..........................................................$8.25 Cheddar, Swiss and Provolone

Vegetarian Omelet................................................................$8.75 Zucchini, spinach, mushrooms, tomato, red onion and provolone

Spicy Southwestern Omelet ..............................................$9.95 Jalapeño bacon, pepper jack, tomato, and scallions

Lox, Eggs and Onions............................................................$9.95 Nova lox and sautéed onions

Corned Beef Hash & Eggs ...................................................$9.95

BAGELS & SPREADS

Bagels/Flagles...........................................................................$.95 Asiago, Plain, Sesame, Poppy, Jalapeno, Rye, Pumpernickel, Oat Bran, Whole Wheat, Everything, Garlic, Onion, Salt, Blueberry, Cinnamon Raisin, Sesame Flagle, Everything Flagle

Bakers Dozen......................................................................... $9.00 Bagel Pack............................................................................. $13.95 Bakers Dozen with two(2) 6 oz. cream cheeses (Lox spread additional $1.50)

BAGEL WITH:

Cream Cheese................................................................................ $2.25 Flavored Cream Cheese .............................................................. $2.75 Nova Lox Cream Cheese .............................................................$4.25 Sliced Nova Lox & Cream Cheese ............................................$6.95 Add tomatoes, capers or red onion for an additional $.30 each

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

The breakfast & lunch place. OPEN 7 DAYS A WEEK 7:00am - 3:00pm (SUMMER) 8:00am - 3:00pm (WINTER)

175 CENTER STREET JACKSON, WYOMING 83001 PHONE 307 733 5600 FAX 307 733 5603 WWW.ELEAVENFOOD.COM

CALL US FOR ALL YOUR CATERING NEEDS!

Having an early morning meeting? Order an assortment of freshly baked bagels, pastries or eggs and sides. Add in our freshly brewed coffee to make your early meeting successful. Our catering is great for working lunches, office meetings and other occasions. Choose from bagels, breakfast pastries, hearty sandwiches and soups, refreshing salads, scrumptious cookies, brownies and other homemade desserts. your order will arrive ready to serve with everything you need, every time. We are here and ready to help you make menu selections, determine appropriate order quantities and coordinate delivery. All orders come complete with plates, napkins and utensils, and packaged in easy-to-use, attractive displays you’ll be proud to serve your group. For more information or to place an order, please call us and speak with a manager.

LOOK OUT FOR OUR CHICAGO LOCATION

COFFEE, ESPRESSO & MORE HOUSE BLENDS...$1.85 ICED COFFEE...$3.25 BLENDED DRINKS Café Frio Low fat, blended coffee drink...$3.50; Café Frio Mocha Café Frio with rich chocolate...$3.50;

OTHER DRINKS Hot / Ice Teas — $2.00; Hot Chocolate — $2.50; Milk — $2.00; Fountain drinks — $2.00; Fresh OJ — $2.95

ESPRESSO DRINKS Venti (hot or iced) Grande Americano (Espresso and hot filtered water) . . . . . . . . . .$2.00 . . . . .$2.25 Cappuccino (Espresso topped with velvety foamed milk) . . . $3.25 . . . . .$3.50 Café Latte (Espresso with steamed milk and a light foam topping) $3.25 . . . . .$3.50 Café Mocha (Latte with rich chocolate, served with whipped cream) $3.50 . . . . .$3.75 Caramel Macchiatto ..................................... $3.50 . . . . .$3.75 (Foamed milk marked with espresso and caramel)

Chai Tea Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 Espresso - Single shot (1.5 oz) . . . . . . . . . . . . . . . . . . . . . . . $1.20 Double shot (3 oz) . . . . . . . . . . . . . . . . . . . . . . . $1.70 Additional Espresso / Flavored Syrup Shot . . . . . . . . . . . . . .$.60

HOMEMADE PASTRIES Our pastries and desserts are made with

the finest ingredients from original recipes

Muffins .... $2.00 Cookies ....$1.75 Cupcakes .... $3.00 Brownies ..... $2.00 Cinnamon Rolls .... $3.00 Cakes .... $40.00 Pies .... $30.00 (CAKES & PIES REQUIRES 24 HOUR NOTICE)

HOMEMADE BREADS

Multigrain; Rye; White; Sourdough; Challah ........................... $6.00

CHILDREN’S SPECIALS

A half sandwich served with potato chips ................................$3.95 Choice of: Grilled Cheese, turkey, Ham & Cheese or tuna

Peanut Butter & Jelly Sandwich ..................................................$3.50 Chocolate Chip or Plain Pancakes .................................................$4.00

SIDES

Seasonal Fruit Salad Bowl ............................................................$4.00 Seasonal Fruit Parfait .................................................................. $4.50 Granola and Yogurt .........................................................................$3.75 Breakfast Potatoes ....................................................................... $2.75 Grilled Ham........................................................................................$3.75 Grilled Applewood Bacon (3 strips) ............................................$3.25 Grilled Sausage (2 patties) ......................................................... $3.25 Nova Lox ......................................................................................... $4.00 Corned Beef Hash ..........................................................................$5.00 Potato Pancakes ..............................................................................$4.50

REFRESHING SALADS

Add grilled chicken, a scoop of tarragon chicken salad, albacore tuna salad or egg salad for only $3.00

Singapore Salad ...................................................................$8.50 Mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shaved carrots, crispy noodles and sesame ginger vinaigrette

Avocado Salad ......................................................................$8.95 Romaine lettuce, sliced avocado, feta, walnuts, orange slices, red onion and mango vinaigrette

Greek Salad ...........................................................................$8.50 Romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives, feta and oregano/red wine vinaigrette

Tarragon Chicken Salad with Poached Pear ................. $8.95 Mixed greens, tarragon chicken salad, poached pear and raspberry vinaigrette

Trifecta Sampler ............................................................... $9.25 Tuna, egg, and tarragon chicken salads, romaine lettuce, tomatoes, cucumbers and sweet peppers

Taco Salad..............................................................................$9.95 romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado, sour cream, salsa, ranch dressing and tortilla strips

Chef Salad............................................................................. $9.75

romaine lettuce, turkey breast, ham, cheddar, swiss, tomatoes, cucumbers, black olives, hard boiled egg and ranch dressing

BLT Chicken Club Salad .....................................................$8.95

romaine lettuce, chopped bacon, tomatoes, grilled chicken, swiss cheese, hard boiled egg and thousand island dressing

Grilled Chicken Caesar Salad.............................................$8.95 romaine lettuce, grilled chicken, shaved parmesan, croutons and caesar dressing

Farmer’s Salad .................................................................... $8.95 romaine lettuce, muenster cheese, tomatoes, black olives, artichoke hearts, cucumbers, string beans, cauliflower, bell peppers and balsamic vinaigrette w w w. f o c u s p r o d u c t i o n s . c o m

HOT SANDWICHES

Choice of coleslaw, potato salad or homemade potato chips

Southwest Chicken .............................................................$8.95 Sliced grilled chicken breast, melted swiss, green chilies and salsa mayonnaise on grilled sourdough bread

Grilled 3 Cheese, Bacon & Tomato Sandwich ............... $8.75 Melted cheddar, swiss, provolone, tomatoes and bacon on grilled sourdough

The reuben ........................................................................... $9.95 Corned beef or turkey, swiss, sauerkraut and deli mustard served on rye bread, with a side of thousand island dressing

Tuna Melt ...........................................................................................$8.95 White albacore tuna salad, grilled tomato, melted cheddar, served open face on a toasted whole wheat bagel

BLT and Goat Cheese ..........................................................$8.50 Bacon, lettuce, tomato, goat cheese and mayonnaise on toasted sourdough

Roast Beef & Brie ...............................................................$9.75 Grilled roast beef, melted brie, grilled red onion, bell pepper and stone ground mustard on a warm baguette

Spicy Buffalo Chicken ........................................................$8.95

Grilled chicken breast, chopped celery, spicy buffalo sauce and blue cheese dressing on a warm baguette

Roasted Vegetables ............................................................$8.50 Zucchini, bell pepper, mushroom, tomato, red onion, melted provolone and salsa mayonnaise on a grilled multigrain bread

French Dip..............................................................................$9.50 Piled high roast beef served on a warm baguette with au jus dipping sauce

Baked Ham & Brie ...............................................................$8.95 Grilled ham, melted brie, caramelized onions and dijon mustard on a warm baguette

Burger .................................................................................................$8.95 Buffalo Burger..................................................................................$9.95 with cheese .... add $.50 with sautéed mushrooms ....add $.50 with bacon .... add $1.75 with avocado .... add $1.75 Eight-ounce burgers come with grilled onions, lettuce and tomato

Turkey Burger .....................................................................$10.95 Eight-ounce turkey burger with grilled onions, peppers and a side garden salad

Barbeque Beef Brisket......................................................$10.95 Homemade beef brisket served on a warm bun

Corned Beef or Pastrami ...................................................$9.95

COLD SANDWICHES

Piled high meat served on rye

Choice of coleslaw, potato salad or homemade potato chips

Turkey, Swiss & Bacon ........................................................$8.95 Roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber and dijon mustard on sourdough bread

Tuna Salad..............................................................................$8.50 White albacore tuna salad, romaine lettuce and tomato on rye bread

Tarragon Chicken Salad .....................................................$8.75 Tarragon chicken salad, romaine lettuce and tomato on multigrain bread

Roast Beef..............................................................................$8.95

Roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce, tomatoes and thousand island dressing on multigrain bread

Ham & Swiss ......................................................................... $7.95

Baked ham, swiss, romaine lettuce, tomato and stone ground mustard on multigrain bread

Egg Salad ...............................................................................$7.95 Egg salad, romaine lettuce and tomato on rye bread

Garden Vegetable ................................................................$7.95 Vegetable cream cheese, sliced avocado, carrots, sweet roasted pepper, romaine lettuce, tomato and cucumber on multigrain bread

Cranberry Turkey ................................................................$8.75 Roast turkey breast, cranberry-apple spread, swiss, romaine lettuce and dijon mustard on sourdough bread

Italian .....................................................................................$9.75 Capicolla, mortadella, salami, ham, provolone, lettuce, tomato, red onion and muffalata on a hoagie roll

Daily Double ...........................................................................$8.25 Choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad or petite Caesar Salad 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Sunday – Thursday 11:00 am -9:45 pm Friday & Saturday 11:00 am -10:30pm

“If you like the taste of Mexico, we bring Mexico to you” Cerveza ~ Wine ~ Margaritas Sangria ~ Blue Hawaiian Famous Jumbo Margaritas Strawberry Daiquiri & more

385 WEST BROADWAY JACKSON

733-1207

We can accommodate Large Groups ~ A sample of our selections LUNCH

Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diable • Camarones al Mojo de Ajo Arroz con Pollo • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 6.50 your choice of meat, beans, served with sour cream & guacamole Seafood Enchilada 7.50 A delightful combination of seafood cooked in a special Tequila’s way. This is an enchilada that you'll enjoy! Zuisa Enchilada 6.50 Chicken enchilada topped with green sauce, cheese & sour cream Chipotle Enchilada 6.50 Enchilada made wiht chicken in chipotle sauce Pollo ala Crema 7.50 Chicken breast with mushrooms sauteed in sour cream sauce DeLuxe Taco Salad 7.00 Chicken, beef, or beans served with Guacamole & Sour Cream

DINNER

Served with rice, two tortillas and refried or cholesterol-free beans, or American style with salad and french fries

COMBINATIONS

Ground Beef or cheese #1-Enchilada,Taco,Tostada,Tamale, 7.00 #2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 7.00 MEDIO - choice of 2 items #1-Enchilada,Taco,Tostada,Tamale, 8.00 #2-Chimichanga, Burrito, Chalupa,Tamale, 8.50 Taco, Chile Relleno, Enchilada or Tostada. GRANDE - choice of 3 items #1-Enchilada,Taco,Tostada,Tamale, 8.75 #2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 Chile Relleno, Enchilada,Tostada

POQUITO - choice of 1 item

Chicken or Picadillo 7.25 7.75 8.25 9.00 9.50 10.50

FOR TWO Fajitas for Two 27.00 Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream. * add 1.99 each for prawns.

Combination for Two 29.00 Carne asada, pollo asado and prawns all served on an extra large dish for two. Two plates of rice & beans, guacamole & sour cream.

SEAFOOD Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice A la Diabla 14.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. –Slightly Hot– Camarones en Mojo de Ajo 14.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice. Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp. Pulpo al Mojo de Ajo 14.00 Octopus cooked in butter and sauteed in garlic and onion juice. Sopa Siete Mares 15.00 Delicious soup made with fish, shrimp, octopus, crab legs, clams, oysters, scallops, carrots, and chunks of potato. BEEF & CHICKEN Carne Asada 14.00 Slices of skirt steak cooked over charcoal,served with guacamole Borrego Ranchero 18.00 Broiled lamb chops served with gacamole Chile Colorado 11.00 Chunks of beef cooked in a tasty red sauce Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce Pollo a la Cazuela 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS

A large dinner burrito served with rice and beans.

Super Burrito 11.00 Flour tortilla filled with rice,beans and ground beef,garnished with lettuce,cheese,tomatoes,sour cream & guacamole Seafood Burrito 11.00 Baby shrimp and REAL Crab meat cooked in butter with chopped salsa.

Niños - Children

Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

P R I C E S S U B J E C T TO C H A N G E

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

4.00 4.00 4.00 4.00

Open 7 days a week 645 South Cache At the base of Snow King Mountain 100% Smoke Free Environment 733-0043

Lunch Fare French Dip Sandwich–Thin slices of Roast Beef on Focaccia bread with au’ jus and served with Fries Jackson Hole’s Favorite 43 North Burger– Ground Angus beef grilled and served with fries Wild Bill Buffalo Burger–Buffalo burger grilled and served with sweet potato fries Blue Crab Cake–Lump crab cake broiled served on a Kaiser with roasted pepper tarter sauce and sweet potato fries Malibu Veggie Burger–Grilled and served with fries Wahoo Fish Tacos–Two fish tacos with Southwest toppings served with seasoned rice Guinness Fish n’ Chips–Mild Sole, panko-breaded with a flavorful dash of Guinness, served with sweet potato Fries Italian Chicken–Grilled chicken in seasoned broth with tomato basil with a hint of lemon over linguine Pastrami Sandwich–Pastrami, provolone, fries, and coleslaw grilled and layered on sliced bread Chicken Panini–Grilled chicken with roasted tomato, onion, mixed greens, and cheddar on Focaccia bread BBQ Pork–Thinly sliced Pork loin tossed in our house sauce on a Kaiser served with fries

Appetizers Tuscan Bruschetta–Our award winning Bruschetta, roasted tomato, avocado, olive, and fresh mozzarella on grilled toast points Wasabi Tempura Shrimp–Sumptuous prawns in a light wasabi tempura with mango and avocado chutney Southern Fried O’Rings–Beer battered onion rings with our house BBQ California Artichoke Dip–A creamy blend of supreme cheeses with artichoke hearts served with home made tortilla chips Cote d’ Azur Baked Brie–Brie cheese wrapped in filo, topped with Lingonberry sauce and served with French bread and seasonal fruit Pork Riblets–Bone in pork riblets with our sweet sauce Crudite Plate–Selection of raw fresh vegetables served with a bleu cheese dressing Buffalo Wings–Cajun Hot or Caribbean Cool

South Beach Spinach Salad–Baby leaf spinach with red onion, spiced candied walnuts, and pears with a gorgonzola blue cheese dressing

Soup French Onion

Thai Sweet Potato

Soup of the Day

Dinner Fare Italian Chicken Rustico–Grilled chicken in seasoned broth with tomato, basil, and a hint of lemon over linguine Bone-in Pork Chop–Large cut of pork with apple-pear Champagne sauce Maple Leaf Chambord Duck–Split duck breasts finely seasoned and pan roasted with a raspberry Chambord deglaze “North End” Prosciutto Chicken–Breast of chicken layered with Prosciutto, fresh mozzarella, and basil, oven roasted and finished with a lemon demiglace Northwest Pecan Salmon–Pecan encrusted Wild Filet, pan roasted with a sweet Champagne deglaze Key West Shrimp Linguine–Shrimp in a light tomato, basil, lime, and cilantro white wine sauce served over linguine Pacific Rim Ahi Tuna–Pan seared with black and white sesame seeds and served with Thai Wasabi sauce Halibut Neptune–Baked Halibut stuffed with our crabcake recipe with lemon butter sauce Amalfi Coast Primavera–Seasonal vegetables sautéed in olive oil with fresh herbs and fettuccine Wyoming Ribeye–Tender Ribeye steak, grilled to your order, accompanied by a sweet Cabernet sauce Colorado Twin Filets–Black Angus Beef wrapped with Prosciutto, grilled and topped with black truffle butter New York Strip–Generous cut of New York Strip with basil demglaze Range and Reef–Grilled tenderloin filet with Cabernet demiglace and broiled lump crab cake with hollandaise sauce Ask for nightly specials

Kid’s Menu Chicken Fingers with Fries Buttered Noodles

Salad Sonoma Field Greens Salad–Fresh collection of mixed field greens with a choice of dressing Insalata Caprese–Capri Island salad, with tomato, fresh mozzarella’ and basil Salad Chévre d’ Paris–Hearts of Romaine lettuce, goat cheese, and toasted pine nuts with a raspberry poppy seed vinaigrette Classic Caesar a la Roma–Hearts of Romaine lettuce tossed in Caesar dressing with a fresh shredded Parmesan Romano blend Aegean Portabella Salad–Mixed greens served with a grilled Portabella mushroom topped with feta and an Aegean vinaigrette w w w. f o c u s p r o d u c t i o n s . c o m

Call for Live Music Schedule

Full Bar – Beer-Wine-Liquor Open 7 days a week Lunch: 11:30 am – 4:00 pm Dinner: 4:00 – 9:00 pm seasonal menu subject to change 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

HOURS: 7:00am–11:00am Breakfast 11:00am—2:00pm Lunch 5:30pm—9:30pm Dinner

gamefish at

Breakfast Buffet Fireside Bar

RESTAURANT

SNAKE RIVER LODGE & SPA

™

EXECUTIVE CHEF STEWART REDHEAD AND SOUS CHEFS TONY MATTHAEI & JUAN ALCANTARA

WARMLY INVITE YOU TO JOIN THEM TO DINE FROM THE FOLLOWING SAMPLE SELECTION.

DINNER SMOKED DUCK & SHRIMP GUMBO TRUFFLE ONION SOUP GRATINEE JUMBO LUMP CRABCAKE SMOKED BUFFALO CARPACCIO

ICEBERG WEDGE SALAD CAESAR SALAD ROCK SHRIMP &LIMA BEANS RISOTTO TUNA AND AVOCADO TARTAR

APPETIZERS & SALADS

ALL STEAKS ARE U.S.D.A. CHOICE GRADE ALL NATURAL BEEF. THE STEAKS ARE SEASONED WITH SMOKED ARTISAN SEA SALT AND FRESH GROUND TELLICHERRY PEPPERCORNS. STEAKS COME WITH YOUR CHOICE OF BÉARNAISE, BORDELAISE OR BRANDY PEPPERCORN SAUCE.

STEAKS

RIBEYE STEAK-14 OZ FLAT IRON STEAK-8 OZ NEW YORK STRIP STEAK-28 DAY DRY AGED 12 OZ SNAKE RIVER FARMS PORK CHOP-14 OZ FILET MIGNON-7 OZ DOUBLE CUT VENISON CHOP-10OZ BONE-IN BUFFALO RIBEYE DRY AGED-14 OZ THYME & ROSEMARY CRUSTED STEELHEAD

ENTRÉES

ROASTED PORTOBELLO MASHERS, SAUTÉED RAPINI, GORGONZOLA CREAM, PORT WINE REDUCTION

GRILLED MARKET FRESH FISH SICILIAN EGGPLANT CAPONATA, WILD ARUGULA, ISRAELI TOASTED COUS COUS, LEMON VINAIGRETTE

SMOKED FREE RANGE CHICKEN CARBONARA PENNE PASTA, ASPARAGUS, CRIMINI MUSHROOMS, PANCETTA, DRIED CRANBERRIES, PINE NUTS, PARMESAN CREAM

BRAISED BUFFALO SHORT RIBS CHIPOTLE MASHED SWEET POTATOES, HORSERADISH JICAMA SLAW, CRISPY FRIED ONION, SOUTHERN COMFORT MOLASSES BBQ

GAMEFISH BURGER 10 OUNCE “MONTANA LEGEND” DRY AGED GROUND BEEF, GRILLED TO PERFECTION TOPPED WITH WILD BOAR BACON, CARAMELIZED PORT WINE RED ONIONS, GOLDEN BEAR DRY AGED JACK ON A FRESH BAKED TRUFFLE

SESAME CRUSTED TOFU ORANGE FINGER MASHED BUTTERNUT SQUASH, BABY BOK CHOY, HONEY SOY REDUCTION, LOTUS CHIP SALAD

APPLE & WALNUT GLAZED WAPITI SHORTLOIN ORGANIC WINTER SQUASH & CORN BARLEY “RISOTTO”, CRANBERRY PINOT NOIR DEMI-GLACE, POINT REYES BLUE CHEESE

CORNMEAL CRUSTED RAINBOW TROUT JUMBO LUMP CRAB MEAT, HARICOT VERT, SLICED YUKON GOLD POTATO, ALMOND ROASTED GRAPES, PINOT NOIR BUTTER SAUCE

BRIOCHE BUN SERVED WITH HOUSE MADE FRITES AND GARLIC AIOLI

ASPARAGUS & HOLLANDAISE DRY AGED JACK CREAMED SPINACH SWEET POTATO FRIES

SIDES

TRUFFLE HERB FRITES & GARLIC AIOLI BAKED IDAHO POTATO

YUKON GOLD POTATO & GOUDA GRATIN RED SKINNED BUTTERMILK MASHERS PINOT NOIR BRAISED MUSHROOMS Recipient of The Wine Spectator’s “Award of Excellence”

7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040 40

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

t he

G ra ran nary R E S TA U R A N T

at Spring Creek R anch

DINNER APPETIZERS

ENTREES

SEARED FOIE GRAS TORCHON * BAKED BRIE BAGUETTE * THE SMOKED TROUT DIP * HUDSON VALLEY DUCK LEG CONFIT AND SMOKED DUCK BREAST

CAJUN SPICED ELK TENDERLOIN With New Orleans Butter Sauce * WAGYU KOBE BEEF TOP SIRLOIN STEAK Confit Onion, Garlic and Sauce Robert * LINE CAUGHT WILD NORTHWEST SALMON * BLACK CANYON ELK OSSO BUCCO * PORK CHOP ALSACIENNE Bone in Chop * IDAHO RAINBOW TROUT MEUNIERE * FILET MIGNON WITH SAUCE DIANE * THE ONE PAN CHICKEN

SALADS THE GRANARY WINTER HOUSE * THE GRANARY CAESAR

SOUP CHICKEN POTATO FENNEL Garnished with Smoked Duck

Prices Range From $24 to $46 For Entrees ~ Prices Range From $12 to $21 for Appetizers.

IN THE LOUNGE SOCKEYE SALMON SANDWICH * CRYSTAL CREEK ELK AND BISON BURGER * BEEF BURGER * BUFFALO BURGER

WILD MUSHROOM SANDWICH ON FOCACCIA * DUCK LEG CONFIT * MEDITERRANEAN HUMMUS AND OLIVE PLATE * ARTISAN CHEESE PLATE WITH SEASONAL FRUITS

A SEASONAL DESSERT MENU

This is a sampling of what may be served. Dinner reservations suggested.

733-8833 Jason R. Mitchell ~Executive Chef Enjoy your meal and accompany it with an unequalled view of the Tetons.

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쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 STARTERS 쏒 Fried Green Tomatoes Venison Bratwurst 쏒 Smoked venison, grilled and served with garlic toast, Herb encrusted and lightly fried, drizzled with a 쏒 honey mustard and sauerkraut. chipotle mayonnaise sauce. 쏒 Firebrand Shrimp Skewer Snake River Potato Boats 쏒 Shrimp wrapped in hickory smoked bacon with bell pepFour large potato skins stuffed with cheddar and jack cheese, green onions, bacon, and sour cream. 쏒 per and onions brushed with a peach BBQ sauce. 쏒 Buffalo Wrap Bison Carpaccio Rare, hickory smoked buffalo, thinly sliced and chilled, Slow roasted Buffalo with onion, bell peppers, cheddar 쏒 drizzled with dijon mustard, served with smoked 쏒 and jack cheese wrapped in a red pepper tortilla and gouda and garlic toast. served with a chipotle mayonnaise sauce. 쏒 쏒 SALADS & SOUP 쏒 쏒 Open Range Soup (of the evening) Field Greens 쏒 Small Caesar Salad 쏒 French Onion Soup Caesar Salad 쏒 Wedge of Iceberg 쏒 Fresh Spinach Leaf Salad Chicken Caesar Salad Tender slices of mesquite grilled chicken 쏒 Tossed in a roasted garlic lemon vinaigrette with bacon, mushrooms and red onions. atop a bed of Caesar salad. 쏒 Dressings - Garlic Ranch, Blue Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette and French. 쏒 쏒 쏒 LAST FRONTIER 쏒 Our lodgemade desserts. 쏒 Seasonal Fruit Cobbler Deep Dish Apple Pie 쏒 Housemade fruit cobbler, served warm. Topped with a butter cream sauce. Served warm... 쏒 A Gun Barrel legend! Bread Pudding 쏒 A traditional bread pudding made with pecans and Chocolate Ganache Cake 쏒 raisins, served warm with whiskey cream anglaise. Dark chocolate cake topped with chocolate ganache, fresh whipped cream and chopped pistachios. 쏒 Double Barrel Cheesecake 쏒 Our NY has a hint of Amaretto, topped with a Creme Bruleé 쏒 Chambord raspberry sauce Gourmet Vanilla Ice Cream or Sorbet 쏒 쏒 Excellent selection of draft beers and single malt scotch and bourbon whiskeys available. 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒

THE GUN BARREL STEAK & GAME HOUSE

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 Under the bugling elk THE 쏒 Reservations: 733-3287 쏒 GUN BARREL 862 W. Broadway 쏒 www.gunbarrel.com STEAK & GAME HOUSE 쏒 쏒 Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked 쏒 potato, baked sweet potato with maple butter, or wild rice blend with pecans. 쏒 CATTLEMEN’S CALL & GAME FARE 쏒 쏒 Top Sirloin Velvet Elk 쏒 A traditional thick cut, mesquite grilled Elk medallions pan seared with mushrooms, leeks and sundried tomatoes in a red wine demi-glaze, served 쏒 Big Sky Ribeye with garlic mashed potatoes. Mesquite grilled and served with cajun onion straws. 쏒 Elk Chop Cheyenne Tenderloin 7 oz & 10 oz 쏒 A traditional thick cut, our leanest most tender steak. A thick, mesquite grilled chop. 쏒 Buffalo Prime Rib 8 oz & 12 oz Classic Strip 쏒 Our New York mesquite grilled, served with whole, Lightly seasoned and slow roasted for the best flavor. slow-cooked mushrooms. Buffalo Sirloin 쏒 Tender buffalo top sirloin, mesquite grilled and served Teton T-Bone 쏒 with cajun onion straws. A thick porterhouse cut. 쏒 Mixed Game Grill Buffalo Ribs 쏒 A combination of our elk chop, buffalo prime rib, and Slow roasted and basted in our own bourbon BBQ a venison bratwurst. sauce, served with cajun onion straws. 쏒 쏒 We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices. Game cooked over medium rare is discouraged and is not guaranteed. 쏒 The Gun Barrel’s Steak & BBQ Sauces are available for sale at the gift stand. 쏒 Roosevelt’s Prime Rib 쏒 Hand rubbed in lodge seasonings, slow roasted 쏒 and served with grated horseradish. 쏒 쏒 Single Barrel - 8 oz 쏒 Double Barrel - 12 oz The Grand - 16 oz 쏒 쏒 REST OF THE WEST 쏒 Bourbon Baby Back Ribs Roast Pork Medallions 쏒 Hickory smoked, mesquite grilled, full rack, in our own Rosemary roasted pork loin, drizzled with a maple 쏒 bourbon BBQ sauce. bourbon sauce. 쏒 Rocky Mountain Rainbow Trout Mesquite Chicken 쏒 Lightly breaded, sauteéd and stuffed with a mushroom Mesquite grilled breast, lightly marinated served 쏒 crab stuffing or sauteéd with lemon only. with a mild roasted red pepper coulis. 쏒 River Rock Salmon 쏒 Mesquite grilled and brushed with a dill butter topped with garlic caper aioli. 쏒 쏒 American Express • Visa • MasterCard • Discover 쏒 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 w w w. f o c u s p r o d u c t i o n s . c o m

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In Grand Teton Plaza – Within Plaza Liquor – 832 W. Broadway Jackson Hole, Wyoming

733-7901

SOUPS & APPETIZERS Game Chili Red chili topped with cheddar jack cheese. Snake River French onion soup Jackson's Lake Chicken green chili Potato Skins Fully loaded with bacon, chives, cheddar, and jack cheese. Jalapeno Poppers Jalapeños filled with cream cheese, served with marinara. Flying Buffalo Chicken wings tossed in Buffalo Hot sauce or BBQ sauce. Greenhorn Tenders Chicken tenders tossed in Buffalo Hot Sauce or BBQ sauce. Gros Ventre Nachos Tortilla chips topped with cheddar jack cheese and pico. Served with sour cream, guacamole, and salsa. Bear in the Woods Chicken or ground beef quesadilla.

SALADS Caprese Salad Fresh mozzarella, tomatoes and fresh basil, then drizzled with sweet balsamic reduction. Bunny Teaser Mixed greens, roasted tomatoes, red onions and mushrooms. Mountain Goat Mixed greens, pine nuts, red grapes, red onions, and goat cheese. Served with a raspberry-basil dressing. Howling Coyote Mixed greens, romaine lettuce, tossed with feta cheese, pepperchinis, olives, and roasted tomatoes served with feta-infused dressing. Rough Rider Caesar Romaine lettuce, shredded parmesan, croutons, tossed in caesar dressing. Squirrel's Nest Baby spinach, pears, candied walnuts, red onions, roasted tomato served with raspberry-basil dressing.

SANDWICHES

ENTREES

Served with natural, curly or sweet potato fries, or onion rings

Pig Roast Boneless center cut pork chops coated with honey-roasted garlic and fresh herbs, seared in a nice cabernet. Chicken Alfredo Sauté chicken with penne pasta in a creamy Alfredo sauce with toasted garlic points. Chicken Picatta Oven roasted chicken sautéed with a white wine caper butter sauce, served with mashed potatoes and chef’s choice of vegetable. Home Style Meatloaf Oven baked meatloaf topped with mushroom gravy and served with mashed potatoes and chef’s choice of vegetables. Fishing Bridge Our beer-battered halibut, served with chipotle tartar sauce, choice of fries or onion rings. Signal Mountain Grilled tenderloin drizzled in a red wine sauce, served with seasoned potatoes and Asian slaw. Fly Fishing Baked halibut stuffed with blue lump crab, topped with a white wine and garlic butter sauce. Trailhead Grilled, dry rubbed, hand cut ribeye showered with a cabernet sauce. Slide Lake Seared salmon fillet, oven finished with white wine and butter sauce.

Jackson's Grizzly Burger Buffalo burger topped with swiss cheese, bacon and sautéed mushrooms. Old Faithful Burger Beef burger with choice of provolone, swiss or cheddar cheese. The Tetons Grilled chicken, with slices of avocado, lettuce, onion, and tomato. Served with chipotle ranch. Grilled Chicken Caesar Wrap Grilled chicken with romaine lettuce tossed in a caesar dressing wrapped in a spinach tortilla. The Stagecoach Philly steak with onions, peppers then melted provolone cheese. Rhinestone Cowboy Veggie burger with swiss cheese, avocado, lettuce, tomato and onion. Turkey Club Turkey on wheat with lettuce, tomato, bacon and side of chipotle mayo. Bird in a Blanket Turkey wrapped in a spinach tortilla with swiss cheese, bacon, greens, roasted tomatoes, and chipotle mayo.

Lunch from 11 to 2 • Happy Hour Monday—Friday from 5 to 7 • Dinner at 5 Full Bar • Extensive Wine Selection • Jackson’s Best Cocktails. • Monthly Martini List Reservations Recommended Menu Items Subject to Seasonal Change 44

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k c o R S a e l l o d o d n a S at t h e J a c k s o n H o l e P l ay h o u s e

Call for Reservatiions 307-733-6994

145 West Deloney 1 block west of the Jackson Town Square

www.jhplayhouse.com jhplayhouse@gmail

Fine Dining Accompanied with Live Entertainment Lunch Saddle Rockin’ soups, salads & sandwiches served with choice of ranch fries, fruit or salad and Gun Slinging-Singing Waiter. Take Out too.

Tombstone Turkey – $8.95 Garnished with cranberries, green apples, topped with special relish and served on toasted sourdough bread.

Saddle Rock Ranch Burger – $9.95 1/3 lb of 100% angus ground chuck, with bacon cheese of choice, special sauce, onions, tomato & lettuce. More than just a burger.

Miss Kitty French Dip – $9.50 Lean shaved prime beef served with a warm steak roll and sassy cup of au'jus.

Wild Bill Buﬀalo Burger – $10.50 100% lean buﬀalo meat. Topped with caramelized onions, 1000 Island dressing, choice of cheese, lettuce, tomato & steak roll. A healthy cowboy choice Lonesome Dove Chicken Breast – $8.95 Grilled to perfection & topped with ranch dressing, lettuce tomatoes, red onions & cheese of choice. Served on a steak roll and topped with sauce.

Festus Foot-Long Corn Dog – $6.00 One full foot of grilled 100% all American ground beef corn dog.Mustard, relish and onions too. Butch Cassidy B.L.T. – $8.95 Choice bacon, lettuce, fresh tomato, with mayonnaise between slices of toasted white or wheat homemade bread. Little Cow Poke menu too!!!!

Dinner Dinner & Show combo $55.00 All entrees served with fresh bread, summer salad, season fresh vegetable and Sarsaparilla or a frosty drink. Black Angus 100% Grass-Fed Prime Rib. Pepper & garlic rubbed and roasted to sizzling perfection. 9 ounces of American red meat. Snake River Trout Rolled in cornbread and stuﬀed with wild rice and pine nuts. A Jackson Hole Tradition

Pork Tenderloin Rosemary & sage rubbed seared pork. Accompanied with fried apples, cranberries and sweet potatoes. Honey Pecan Grilled Chicken Pecan encrusted chicken breast with lemon and honey glaze served with pasta or wild rice. Your choice of Decadent Desserts to follow – $6.00 Ice cream additional – $1.00 Dinner Seatings 5:00 & 6:30 p.m. Pre-show 7:30, Showtime 8:00

Frosty mugs of Sarsaparilla, sodas, shakes, floats, and fresh fruit smoothies, along with fantastic specialty drinks from a singing Bar Tender. Shirley Temple, Roy Rogers, Dale Evans, Matt Dillon or a Mae West. w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

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One Block East of the Town Square 733-5671 Here are a few of our sourdough specialties served daily The Original Sourjacks

Soups

Salads Chef ’s Salad

short stack 5.95 full stack 6.95 with blueberries add 1.95

10.25 ham, turkey, cheeses, eggs, tomatoes and garnish

Waffles

Wheat Cakes

one 4.95 two 5.95 a wholesome blend of wheat, bran and corn

short stack 5.95 full stack 6.95

Grilled Chicken Salad

10.25 4 oz marinated breast grilled, served on tossed greens, garnish

9.45

Sandwiches and Hamburgers Polish Melt 9.45

Sourjack Sandwich 8.95 two jacks, two bacon strips, one egg

grilled polish sausage and melted swiss, soup or salad

South Pass 9.45 scrambled egg, cheese, lettuce, tomato, sausage, refried beans piled high on a flour tortilla

Grilled Chicken Breast Sandwich 9.45 4 oz. marinated breast, grilled, served on a sourdough roll, choice of cup of soup, salad, or potatoes

The Road Warrior 9.95 a breakfast sandwich that’ll get you down the trail –two eggs, ham, bacon, or sausage, and cheese on sourdough toast, served with homefried potatoes

Steak Sandwich

10.95 6oz. top sirloin served open faced on garlic toast with potatoes and choice of cup of soup, potatoes, or salad

Buffalo Burger

10.95 100% pure ground buffalo

Teton Taters and Eggs

9.95 a heap of home fried potatoes with green peppers & onion topped off with a special blend of scrambled eggs, cream cheese, tomato and spices

The Early Riser Special

7.50

served from 7 to 9 am only two eggs, ham, bacon, or sausage, homefried potatoes, and all the biscuits and gravy or sourjacks you can eat, coffee or tea Jedediah’ s Benedict 11.95 two eggs and ham, served on Jedediah’s homemade biscuits topped with hollandaise sauce served with home fried potatoes Rocky Mountain Spring Trout & Eggs 10.95 grilled 6oz. fillet

For the Kids Breakfast –served with one strip of bacon, small fruit juice or milk 4.25 • dollar sized sourjacks • french toast • kids waffle Lunch –served with chips or fries, small drink 5.25 • hot dog • grilled cheese

Sourdough Desserts carrot cake 4.25 brownies 5.25

Prices subject to change

Lunch

chicken and dumpling soup du jour white cheese and onion cup 4.25 bowl 4.75

Breakfast

French Toast with bacon

Breakfast: 7:00 – 2:00 p.m. Lunch: 11:00 a.m. – 2:00 p.m.

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KOSHU WINE BAR bubbles by the bottle champagne nicholas feuillatte brut nv 187ml champagne veuve cliquot brut nv reims france 375ml prosecco villa sandi brut nv crocetta italy 750ml champagn henriot brut nv reims france 750ml whites by the glass ansonica/catarratto donnafugata sicily italy 2007 riesling carrick central otago n.z. 2006 albarino fillaboa rias baixas spain 2007 chenin blanc blend pine ridge napa california 2007 sauvignon blanc ataraxia western cape south africa 2006 pinot grigio attems collio italy 2006 chardonnay l’eocle no. 41 columbia valley washington 2007 chardonnay louis jadot pouilly-fuissé france 2006 chardonnay cakebread cellars napa california 2006 dry rosé by the glass cannonau argiolas ”serra lori” sardinia italy malbec crios mendoza argentina 2007 reds by the glass pinot noir hangtime arroya seco alifornia 2006 pinot noir handley anderson valley california 2006 pinot noir mariflor mendoza argentina 2006 tempranillo muro bujanda (crianza) rioja spain 2005 shiraz peter lehmann barossa australia 2005 malbec jean bousquet mendoza argentina 2006 cabernet bommarito napa california 2005 cabernet sebastiani “secolo” sonoma california 2005 specialty cocktails tincho ginger rodgers ruby martini peach prima hazy blue mojito margarita mango bellini nina fressa caipirinha sake tozai ‘living jewell’ 300ml tozai ‘snow maiden’ 300ml rihaku ‘dreamy clouds’ 300ml mantensei ‘star-filled sky’ 300ml mukune ‘root of innocence’ 300ml fukucho ‘moon on the water’ 300ml sato no homare ‘pride of the village’ 300ml ginga shizuku ‘divine droplets’ 300ml

733.5283 open nightly at 6pm edamame steamed with coarse salt seaweed salad sesame dressing asparagus soup chilled with creme fraiche & tobikko golden fries with herb season salt green beans fried with hoisin & sesame mussels baked with spicy aioli & sweet soy raw salad seasonal vegetables with ginger & lemongrass dressing honey walnut shrimp tempura fried with candied walnuts & rice lobster & mango salad chilled with roasted garlic & lime ponzu soft shell crab fried with yuzu beurre blanc & black vinegar reduction steak tataki cilantro, jalapenos & citrus ponzu vegetable udon seasonal vegetables with udon noodles in dashi broth pad thai rice noodles, sprouts, tofu & shrimp topped with peanuts thai beef salad grilled flank steak, asian slaw, & miso dressing pork tenderloin red curry poached pears & ginger spinach crab cake seared with brocollini, wasabi cream & red pepper coulis ny strip wasabu crusted with rice cake & ginger ama zu korean style ribs wok barbecued with kim chi & rice amazing by the bottle selection avaiiable in jhwc corkage fee 10. on any jhwc bottle / outside bottles 20

please call 733-5283 for reservations or book online at koshuwinebar.com

200 w. broadway enter through jackson hole wine company family style service

sake by the caraffe sho chiku bai junmai served hot sho chiku bai nigori served chilled

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2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Located in Teton Village,

307-733-4913

At the Jackson Hole Mountain Resort

The Original “World Famous” Mangy Moose Affordable great food and enter tainment for the entire family

B REAKFAST –L UNCH –D INNER

Downstairs in the RMO Café Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close Hearty meals – Barista on duty – Fresh-baked pastries – Pizza Complimentary WI-FI Take-out call: 734-9438

LUNCH IN THE SALOON

From 11:30 a.m. Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas

DINNER

In the main dining room, from 5:30 p.m. daily Locally raised steaks – Fresh fish – Delicious salads – Daily specials Great wine list – House baked breads Reservations suggested – Walk-Ins welcome www.opentable.com or 307-733-4913

APRÉS SKI

Every afternoon in the Saloon Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine

THE MANGY MOOSE MARKET AND CELLARS – Open Daily

All of your grocery needs, spirits, fine wines and the New York Times

Check us out at: www.mangymoose.net The Mangy Moose is a Smoke-Free building 50

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–

M ’s

d Ki

100% Satisfaction Guarantee

.9 $3

The Merry Piglets Mexican Grill

rd Tak er esW O u el t co m

733-2966

SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 37 years. • Everything prepared daily. All plates served with beans, rice, and “complimentary chips and salsa” Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Cheese Crisp

Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Two enchiladas topped with black olives, sour cream & choice of sauce. Cheese, Beef, Chicken, or Vegetable

Fried flour tortilla topped with beans, choice of shredded beef or chicken, cheddar cheese, lettuce & salsa

Tortilla chips smothered with cheddar & jack cheese

Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99

Baja Roll . . . . . . . . . . . 8.99 With Shrimp . . . . 12.99

Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Two enchiladas stuffed with chicken and sauteed spinach. Topped with jack cheese, olives and green chile sauce.

Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeno cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with creamy salsa verde and black beans.

Tortilla chips topped with cheddar & jack cheese, red onions, black olives & sliced jalapenos. Served with salsa & sour cream

Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 “A Meal In Itself” Tortilla chips covered with refried beans, choice of shredded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced jalapenos. Topped with sour cream & guacamole. Served with salsa.

Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese, golden fried. Topped with sour cream & choice of sauce.

. . . . . .small 7.99 . . . . . . . . large 8.99

Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 7.99

Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99

“A Vegetarian Delight.” Fried flour tortilla topped with refried beans, cheddar cheese, lettuce & salsa.

Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.

Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 8.99

Sampler Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Piglet Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99

Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, 4 border bullets, small taste of queso and guacamole, no substitutions please!

One beef, chicken or pork taco, one beef, chicken or cheese enchilada & one beef, chicken or pork mini chimichanga. Topped with sour cream & choice of sauce.

Flour tortilla stuffed with chicken, green chilies, onions & jack cheese. Served with a side of salsa verde & rice.

Border Bullets (8) . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Cream cheese & jalapeno peppers, golden fried inside a crispy shell. Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99

Beef or Chicken Flautas . . . . . . . . . . . . . . . . . . . . . 7.99 Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla, crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour tortilla.

Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 9.99 Blackened chicken served on top of a mix of lettuce, broccoli, green onions, fresh tomatoes & feta cheese.

Mexican Chicken Caesar Salad . . . . . . . . . . . . . . . 9.99 Grilled chicken, fresh chopped avocado & feta cheese top this traditional favorite.

Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Fried flour tortilla bowl filled with mixed salad, choice of shredded beef or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.

Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, onions and green peppers served on top of our mixed salad. Topped with cheddar cheese, salsa and guacamole. Served with a flour tortilla on the side. With Shrimp or Mahi-Mahi 12.99

Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, green onions and mandarin oranges. Topped with rice noodles and sliced corn tortillas. Mixed together with our soy-ginger dressing.

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade ranch-guacamole dressing.

Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99

Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, green onions & topped with peanut sauce. Served inside a spinach tortilla.

Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.

Two soft corn or flour tortillas stuffed with marinated skirt steak, fresh cilantro and white onions. Served with a side of homemade tomatillo salsa, rice and beans.

Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .11.99

Flame-grilled mahi-mahi served inside a double corn tortilla. Topped with our homemade ginger-slaw, mango salsa, and green onion &our cilantro mayo sauce. Served with black beans and rice. DELICIOUS!

Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese flour tortilla, served with a side of salsa verde and black beans.

Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 8.99 Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyaki sauce. Served inside a flour tortilla.

Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 8.99 Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini, squash, Mexican rice & a special BBQ sauce inside a flour tortilla. w w w. f o c u s p r o d u c t i o n s . c o m

Flour tortilla topped with cheddar cheese, choice of shredded beef or chicken, green chilies, red onions & salsa.

Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99 Two homemade tamales filled with beef & cheese. Topped with our green chili sauce. YUM!!!

green chile

Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99

Our famous & most popular sauce made from mild chilies, homemade chicken stock and special spices.

One cheese relleno & one beef, chicken, pork or cheese enchilada topped with sour cream, olives & choice of sauce.

Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 A large flour tortilla filled with all your favorites. Rice, cheese, sauteed zucchini, squash, green peppers, onions, spinach & tomatoes.

sour cream A rich, mild sauce made with sour cream, a touch of chicken stock and Tex-Mex spices.

chipotle Tomatillos, chipotle peppers & fresh garlic combined for a spicy, smokey sauce

Skirt steak, boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. Served sizzling with grilled onions, green peppers, guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice & beans. Flour tortillas on the side.

Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 15.99 Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 (Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)

8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions, mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.

Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 18.99

Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 11.99 Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with mango salsa, Served inside a tomato tortilla.

Sauteed fresh spinach, red onions, sliced tomatoes & green chilies served inside a jack cheese quesadilla. Smothered in green chile sauce & topped with lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . 12.99

Marinated skirt steak, flamed-broiled and topped with grilled green onions. Served with a fresh jalapeno, homemade guacamole, rice & beans.

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Large bowl filled with Spanish rice, black beans, lettuce, feta cheese, fresh sliced avocado and topped with pico de gallo. Choose from one of the following:

Grilled Chicken Breast or Grilled Skirt Steak . . 9.99 Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 10.99 Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

chile con queso Lightly spiced cheese sauce with sauteed green peppers, onions & fresh tomatoes

ranchero Fresh tomatoes, vegetable & spices blended perfectly to create a traditional sauce.

FULL BAR FEATURING OVER 30 TEQUILAS

Open Summer/Winter Seasons for Lunch & Dinner Sample Menu

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We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse. Enjoy Jackson Hole’s finest aged hand-cut beef, fresh seafood, and wild game in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections both locally and globally to complement any meal. On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials. So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Southwestern Spiced Beef Carpaccio Coconut Shrimp Venison & Huckleberry Sausage Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad The Local Blazing Saddle Chili Five Onion Cowboy Soup 10 oz. Sirloin 20 oz. Porterhouse Filet Mignon 18 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish Bearnaise Sauce Creamed Spinach Harvest Squash Sauteed Mushrooms Jumbo Asparagus Ancho BBQ Beef Ribs Shrimp Scampi Huckleberry Creme Brulée Dynamite Carrot Cake Triple Fudge Brownie Sundae Flourless Chocolate Cake Moosetrack’s Cheesecake Housemade Ice Cream & Sorbets KIDS MENU

Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 733-4790 100% Non-smoking Restaurant Visa, Mastercard & Discover Accepted

We will be open Thursday-Saturday in the November Off-Season Menu items subject to change (Sample Menu Only)

INSPIRED JAPANESE CUISINE Recognized by FOOD & WINE MAGAZINE as “one of the best new Asian restaurants in America.” Sample the innovative culinary creations of Executive Chef Jooshin Kim. Mizu’s extensive network of purveyors from around the world deliver daily to ensure the freshest fish and produce. Located on the Village Road.

STARTERS CUCUMBER SUNAMONO . . . 6 with king crab, shrimp and octopus . . . 9 MEDLEY OF SEAWEED hiyashi, hijiki, konbu, and wakame. . . 10 WILD MUSHROOM SPINACH shitake, oyster, enoki and ponzu dressing . . . 9 GARLIC ASPARAGUS . . . 11 CREAMY ROCK SHRIMP . . . 12 SEASONAL VEGETABLE . . . 11 GLAZED GREEN BEANS . . . 8 STEAMED BROCCOLINI. . . 7 EDAMAME . . . 4

Phone: 307.734.5205

Location: 3465 N. Pines Way On the Village Road Jackson, Wyoming

COLD CREATIONS

Details:

YOUNG ALBACORE CARPACCIO crispy onion with ponzu . . . 15 TARTARE OF TUNA wonton crisps, scallions, tobiko, almond, avocado. . . 18 SEAFOOD CEVICHE white fish, shrimp, scallop, bell peppers . . . 18 JAPANESE SEABREAM olive oil and sea salt. . . 17 YELLOWTAIL NOBU-STYLE wasabi truffle vinaigrette, jalapeno rings . . . 16 SPICY TUNA crispy rice . . . 17

Full Sushi Bar Daily Specials Fine Wine Service Exquisite Sakes Full Bar Private Parties Catering Take Out

HOT CREATIONS SEARED JUMBO SCALLOP & SHRIMP coconut sake lobster-demi . . . 19 GLAZED KING CAB LEGS ginger miso . . . 19 SHISO DUMPLINGS salmon, shrimp, crab meat . . . 16 BABY BLACK SOLE “NIOROSHI STYLE” crispy whole fish with citrus soy . . . 23 WAGYU BEEF SKEWERS shishito pepper and scallion . . . 19 SAKE STEAMED CHILEAN SEA BAS wild mushrooms, cilantro, ginger. . . 21

NIGIRI AND SASHIMI TUNA chutoro . . . 12/20 , akimi . . . 7/10, albacore . . . 7/10 SALMON scottish . . . 7/10, seared belly . . . 8/12, wild king . . . 9/14 YELLOWTAIL hamachi . . . 8/12, hamachi belly . . . 9/14, kanpachi . . . 9/14 WHITEFISH fluke . . . 7/10, sea bream . . . 9/14 BLUE SKIN king mackerel . . . 7/10, japanese mackerel . . . 7/10 SHELL FISH king crab legs . . . 11/18, white shrimp . . . 7/10, scallop . . . 8/12 EEL fresh water . . . 7/10, sea eel . . . 8/12 TAMAGO baked with shrimp . . . 6/8, rolled with eel . . . 7/10 OCTOPUS . . . 8/12

Reservations Recommended

Website: www.mizusushi.com

Email: info@mizusushi.com

Hours: 6 –10 pm Daily

SPECIALTY ROLLS DOUBLE DOUBLE YELLOWTAIL ginger, jalapeno, scallion, cilantro . . . 19 BAKED FLUKE SPICY TUNA avacado, scallion, eel sauce . . . 18 THE ORIGINAL DRAGON eel, cucumber, avocado, yuca chips . . . 18 CITRUS SALMON shiso, avacado, cucumber, lemon slice . . . 17 SUPER CRUNCHY tempura shrimp, cucumber, tobiko, potato flakes . . . 15 FRESH MAIN LOBSTER TEMPURA truffle garlic teriyaki. . . 22 WAGYU BEEF ROLL arugula, jalapeno, scallion. . . 19 w w w. f o c u s p r o d u c t i o n s . c o m

Executive Chef Jooshin Kim

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PEPPERONI GREEN CHILIES CANADIAN BACON ITALIAN SAUSAGE GROUND BEEF SALAMI MUSHROOMS PINEAPPLE BACON

specialty pizza

traditional pizzas

Traditional or whole wheat crust:

$12.95 SM/$20.95 LG deep dish crust: add $.75 SM/ add $1.25 LG White Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basil BBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppers Sunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basil Californian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almonds Thai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage, cilantro, carrots and peanuts Ranch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon

$11.95 SM/ $19.95 LG add $.75 SM/ add $1.25 LG meat treat: pepperoni, Italian sausage, Canadian bacon, with your choice of one veggie topping Grecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheese Hawaiian: pineapple, Canadian bacon, and pepperoni veggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes, sprinkled with sesame seeds combo: pepperoni, Canadian bacon, onion, mushrooms, and black olives deluxe cheese: mozzarella,shredded parmesan and cheddar deep dish crust:

salads

Build-Your-Own calzone:

mozzarella and your choice of up to five fillings with marinara sauce on the side Traditional calzone: ricotta, ham, mushrooms, mozzarella, and spinach Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarella Stromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms

Italian sub:

ROASTED RED PEPPERS FETA CHEESE SPINACH ARTICHOKE HEARTS *PESTO SAUCE *CHICKEN BREAST *SUN DRIED TOMATOES *WHITE SAUCE *charged as two toppings

traditional or whole wheat crust:

house specialties $8.75 ea

subs & sandwiches

ONIONS BROCCOLI JALAPENOS ANCHOVIES GARLIC BELL PEPPERS BLACK OLIVES TOMATOES BANANA PEPPERS

appetizers GARLIC BREAD

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$2.50 w/mozzarella $3.50 6 $2.50/ 10 $3.50

HERB BREAD STICKS

drinks

Soft drinks, iced tea, lemonade I Self-serve, free refills $1.75 Assorted juices and bottled drinks $1.75 H $3.00 Coffee, hot tea, herbal tea, hot chocolate $1.25

ALSO SERVING BEER & WINE

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cappacola ham, salami and provolone cheese with banana peppers and onions $7.50 Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50 Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions and Swiss cheese $7.50 Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50 Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75 Mountain Philly: roast beef, roasted bell peppers and onions, roasted garlic spread and provolone cheese $7.75 Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75

dressings: Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SM chef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SM antipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SM Greek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SM Caesar: The classic $6.95 add chicken: $1.50 Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50 sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheese crumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75 asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75 Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese. balsamic dressing $7.75

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our original white dough. Whole Wheat: our special recipe with honey. thin: with traditional or whole wheat dough. Deep Dish: a thick crust, Chicago style pizza. Cheese: TRADITIONAL or WHOLE WHEAT CRUST $8.75 SM / $15.75 LG DEEP DISH add $.75 SM / $1.25 LG EACH ADDJL TOPPING $1.25SM / $1.80 LG

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120 WEST BROADWAY

ONE BLOCK WEST OF THE TOWN SQUARE

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OPEN DAILY WINTER 11 am H 10 pm SUMMER 11:00 am H 11:00 pm

733-3646

• JACKSON H All Day • ASPENS H After 5 pm • TETON VILLAGE H After 5 pm

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nikai asian grill & sushi bar

“jackson’s favorite sushi bar” two blocks north of the town square 225 north cache jackson, wyoming 83001 a sampling of menu items

soup salad

wakame seaweed salad

sweet sesame dressing

grill

tempura vegetables

assorted tempura vegetables

pork & vegetable gyoza fried chinese dumplings

vietnamese street ribs

slow roasted baby back pork ribs…so good you’ll think you’re in saigon

beef nirvana

tataki-style angus beef tenderloin, roasted mushroom duxelle, crispy garlic

polynesian prawns

grilled prawns served on hot river rocks, red coconut-curry sauce

dynasty chicken

asian style chicken drumsticks, edamame mash & sweet soy glaze

luau duck

honey-soy BBQ duck breast, grilled pineapple, red pepper, onion & asparagus

miso glazed black cod a nikai classic

full traditional & innovative sushi menu price range from $3.00 - $18.00 full bar unique wine and sake lists catering available

cashew chicken lettuce wraps

stir-fried chicken, carrots, red bell peppers, water chestnuts, onions & cashews served with crispy lettuce leaves

tom yam goong

hot & sour soup with prawns, green onions, tomatoes & fresh herbs

sushi sashimi

big kahuna

tuna & avocado roll topped with lobster salad, toasted macadamia nuts & sweet soy

ultimate hamachi

spicy yellowtail & cucumber roll topped with sliced yellowtail, avocado & sweet chili-garlic

bonsai

panko fried softshell crab & avocado roll topped with spicy tuna, chipotle sweet soy & fried green onions

exotic veg

organic local mushroom & tempura asparagus roll topped with brown butter soy & crispy scallions

sashimi blossom

red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu

fresh fish flown in daily from all over the world make your reservations online at www.nikaisushi.com or call us at 307.734.6490 w w w. f o c u s p r o d u c t i o n s . c o m

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Cucina Italiana Enjoy healthy Italian cuisine from Italy’s diverse regions, fresh, simple & rustic, all handmade in Nani's kitchen by our chefs from the finest ingredients. Alternative portions, whole wheat and fresh pasta and ravioli, some with vegan & vegetarian sauces are available along with a complete selection of Fine Meats & Seafood. Wine and Cocktail Bar serving Italian & New World Wines, Premium Spirits, Local & Imported Beers. Retail Sales.

Dining Italian Style In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends. Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”

MENU CLASSICO Favorites from each of Italy's 20 regions.

A N T I PA S T I e d I N S A L AT E – A p p e t i z e r s & S a l a d s Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e Vongole Mozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto

P R I M I P I AT T I – Pa s t a , R i s o t t o , Po l e n t a , Z u p p a Classic Pasta Sauces such as Marinara - Aglio e Olio - Cacio e Pepe - Burro e Parmigiano - all'Arrabbiata alla Checca - all'Amatriciana - alla Puttanesca - alla Norma - alla Carbonara - Quattro Formaggi - Pecoraio - Ragú Handmade Pasta and Ravioli - Risotto del Giorno

S E C O N D I P I AT T I – M a i n C o u r s e A variety of Poultry, Pork, Veal and Lamb Fresh Fish & Seafood Specials Fine steaks grilled to perfection!

MENU REGIONALE We invite you to come with us on a cultural and culinary tour of Italy. This part of our menu changes monthly as we present specialty dishes from Italy's 20 incredibly varied regions... Valle d'Aosta, Piedmont, Lombardy, Liguria, Trentino-Alto Aldige, Veneto, Emilia Romagna, Friuli-Venezia-Giulia, Tuscany, Le Marche, Umbria, Lazio, Abruzzo, Molise, Campania, Apulia, Basilicata, Calabria and Sicily.

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Our chefs are happy to accommodate your dietary needs indcluding vegetarian adjustments. Premium Cocktails Fine Wines Local & Imported Beers Nani's Does Wonderful Take-Out Outdoor Seating in Summer a la carte menu serving entrees from 14–34 dollars 242 North Glenwood 2 blocks N of Broadway http://www.nanis.com

7 3 3 -3 8 8 8 “No pretensions at Nani's, just amazing food.”

ENOTECA SICULA the Wine Bar at Nani’s IT’S ALWAYS THE RIGHT TIME FOR A GOOD GLASS OF WINE!

Fine Italian Wines New World Wines Retail Wine Sales A selection of Small Plates, Cheeses and our Dinner Menu are available at the bar.

242 N. Glenwood 733-3888 Open at 4pm Happy Hour ~ Monday - Friday, 5-7 p.m.

Fine Dining in a Rustic Log Building Broiled Steaks & Fresh Seafood Wild Game & Vegetarian Specials Nightly A True Wyoming Experience Breakfast & Lunch Dinner Nightly at 5:30

733-8288 Located In historic Downtown Wilson, Wyoming. Established in 1982 by Nora Tygum ALASKAN HALIBUT

APPETIZERS

Grilled Choice of citrus butter or tartar sauce Nut Crusted In a mixture of pine nuts, buckeye oats, & spices

Bleu Cheese Mushrooms ~ Smoked Red Trout Filet Hong Kong Potstickers

with citrus butter

TROUT

SOUP & SALADS

Nut Crusted In a mixture of almonds, cashews, pecans, & walnuts,

Homemade Soup Of The Day Black Bean & Beef Chili House Salad ~ Caesar ~ Chicken Caesar N.Y. Steak Caesar ~ Blackened Salmon

topped with citrus butter

Honey Hickory Broiled and glazed with Nora’s BBQ sauce Crispy Pan Fried Rolled in sourdough bread crumbs, with side of tarter sauce Southwestern Rolled in blue cornmeal and topped with jalapeno-avocado butter

ENTREES

Charbroiled Choice of citrus butter or tartar sauce

Choice of soup or salad. Entrées include Nora’s squash and choice of baked potato, mashed potatoes & gravy or wild rice pilaf. Fish entrées are boneless filets. Sauces & butters are made in House.

SANDWICHES Choice of mashed potatoes & gravy or chips. Garnished with tomato, lettuce, pickle & onion. Buffalo Burger (1/3 lb). Charbroiled, plain or choice of cheddar, Swiss, or blue cheese Burger or Cheeseburger (1/3 lb). Charbroiled, choice of cheddar, Swiss, or blue cheese Bacon Cheeseburger Choice of cheese Chiliburger Topped with Nora’s Chili, diced onions & shredded cheddar

RESERVE PREMIUM BEEF Prime Rib In au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz. New York Steak 12 oz. Charbroiled and topped with chef’s butter New York Pepper Steak 12 oz. Seared with a cracked black pepper crust and topped with a portabello mushroom sauce

Tenderloin Filet 8 oz. Harris Ranch Choice of chef’s butter, portabello mushroom sauce, or blackened with a blue cheese sauce

PORK

KID'S MENU

BBQ Pork Tenderloin Charbroiled & glazed with Nora’s BBQ sauce Southwest Pork Tenderloin Charbroiled and topped with Nora’s

(12 AND UNDER ONLY, PLEASE) Served with mashed potatoes & gravy or potato chips and garnish Roasted 1/4 Chicken herb roasted or BBQ Baby Back Ribs 1/2 rack

green chile salsa

HOUSE SPECIALTIES

Prime Rib 6 oz. Grilled Cheese Sandwich

Elk Tenderloin With blackberry brandy sauce Baby Back Ribs Glazed with Nora’s BBQ sauce Spring Rack of Lamb Side of bourbon mint sauce Chicken Fried Steak With mashed potatoes & sausage country gravy Roasted Half Chicken (Free Range Organic) choice of BBQ sauce,

DESSERTS Apple-Cashew Bread Pudding with Butter-Rum Sauce Brownie Sundae Fresh Cobbler of the Day

Herb crusted or Oriental

Beer–Wine–Cocktails

SALMON Charbroiled Choice of citrus butter or tartar sauce Herb Crusted Parmesan herb crust with citrus butter Blackened Seared with Cajun spices, with side of raspberry sauce

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Fully stocked Bar Imports and Microbrew Beers

*OOPWBUJWF #JTUSP 'BSF XJUI 6OQBSBMMFMFE 5FUPO 7JFXT "QQT sesame grilled asparagus with wasabi stir-fry ginger shiitake and bean sprout salad... skillet crispy pork dumplings with wasabi cabbage salad and pepsi cola chili dipping sauce... curry fried oysters with avocado purée, lemon crème fraiche and salmon pearls... golden baked maytag blue cheese parcel with red onion marmalade

4FBGPPE lobster stuffed florida mahi mahi with champagne orange butter sauce... tequila glazed salmon with rock shrimp black bean hash and avocado salsa... florida cornbread grouper with pineapple green chili and lobster quesadillas... vanilla dusted scallops on whole wheat pancakes with black pepper honey

(BNF char-grilled caribou quesadilla with tomato, mango salsa and avocado pureé...black pepper seared tuscan elk medallions with buffalo mozzarella croutons and white truffle tomato demi glace...pan-seared filet of venison with sweet onion, bacon gravy and rock shrimp mashers...rosemary, orange scented roasted duck breast with red onion, cranberry cobbler

.FBUT skillet roasted filet of mead ranch beef on sweet onion, bacon mashers with brown garlic jumbo prawns...asian grilled black angus sirloin with sake stir-fried vegetables and wasabi mashers...char-grilled mead ranch new york cut on yukon potato pancake with maytag bleu cheese demi glace and bacon confetti

4XFFUT chocolate on chocolate cake with vanilla bean crème anglais...kentucky pecan pie with vanilla cream and caramel sauce...kahluha chocolate ice cream tower on oreo cookie crumb crust with peanut butter…warm huckleberry tartlet with vanilla bean ice cream

&YUFOTJWF 8JOF -JTU featuring hard to find, small producers and well known wineries

Summer Hours Dinner served Wednesday – Sunday, 5:30pm Lunch served daily, 11:30 – 2:30pm Winter Hours Dinner served Thursday – Saturday, 5:30pm Sunday Brunch, 11am sample menu items/menu may vary U }À Õ«Ã > ` «À Û>Ìi iÛi ÌÃ Üi V i U VÕÃÌ i ÕÃ >Û> >L i

Located north of town at Jackson Hole Golf & Tennis Club For reservations, phone 733-7788 or visit www.jhgtc.com w w w. f o c u s p r o d u c t i o n s . c o m

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Ocean City

Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:30-9:30 Take-Out Available - Delivery Drive-Thru Window

China Bistro 307-734-9768 340 West Broadway Next to the Painted Buffalo Inn

Special Luncheons 1. Wonton Soup *2. Hot & Sour Soup 3. Egg Drop Soup 4. Wor Wonton Soup 5. Vegetable Tofu Soup 6. Sizzling Rice Soup 7. Seafood Tofu Soup

SOUP ~ $1.75-8.50

8. Vegetable Egg Roll 9. Egg Roll 10. Green Onion Cake 11. Fried Wonton 12. Cream Cheese Fried Wonton 13. BBQ Pork 14. Dim Sum 15. Pot Stickers 16. Fried Prawns 17. Lettuce Wrap 18. Appetizers Platter 19. Barbecued Spare Ribs

APPETIZER ~ $3.00-9.00

20. Sweet & Sour Shrimp 21. Cashew Nuts Shrimp 22. Double Mushroom Shrimp 23. Shrimp in Lobster Sauce 24. String Bean Shrimp in Black Bean Sauce 25. Shrimp with Vegetable 26. Shrimp with Broccoli 27. Shrimp with Black Bean Sauce *28. Shrimp in Black Pepper Sauce *29. Szechuan Shrimp *30. Curry Shrimp *31. Kung Pao Shrimp *32. Garlic Shrimp

SHRIMP ~ $12.50

*33. Kung Pao Scallops *34. Scallops in Spicy Salt 35. Scallop with Double Mushrooms *36. Szechuan Scallops

SEAFOOD ~ $13.00

Start at $7.00 - $7.50

37. Scallops with Ginger and Onion *38. Fillet of Sole in Spicy Salt 39. Sole with Ginger and Onion 40. Sole Fillet in Lemon Sauce 41. Sole Fillet in Black Bean Sauce 42. Braised Fillet of Sole with Double Mushrooms *43. Orange Peel Tofu *44. Tofu with Garlic Sauce 45. Vegetable Delight 46. Tofu with Broccoli *47. Broccoli with Garlic Sauce 48. Broccoli with Oyster Sauce 49. Mu Shu Vegetable *50. Szechuan Vegetable *51. Kung Pao Vegetable 52. Cashew Nuts Vegetable 53. Tofu with Chinese Vegetable 54. Stir Fried String Bean

VEGETABLES ~ $9.00

55. Beef with Vegetable 56. Beef with Broccoli 57. Beef with Black Bean Sauce 58. Double Mushroom Beef 59. Ginger and Onion Beef *60. Orange Beef *61. Sesame Beef *62. Hunan Beef 63. Green Pepper Beef *64. Mongolian Beef *65. Garlic Beef *66. Szechuan Beef *67. Curry Beef *68. Kung Pao Beef 69. String Bean Beef in Black Bean Sauce

BEEF~ $10.50

70. Sweet & Sour Chicken 71. Cashew Nut Chicken 72. Almond Chicken

POULTRY ~ $9.50 -15.00

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73. Chicken with Vegetable 74. Chicken with Broccoli 75. Chicken with Black Bean Sauce 76. Ginger and Onion Chicken 77. Moo Goo Gai Pan 78. Mu Shu Chicken 79. Double Mushroom Chicken *80. Sesame Chicken *81. Orange Chicken *82. Mongolian Chicken *83. General Tao’s Chicken *84. Curry Chicken *85. Szechuan Chicken *86. Kung Pao Chicken *87. Hunan Chicken 88. HoneyWalnut Chicken 89. Lemon Chicken 90. Shower Fried Duck

91. Sweet & Sour Pork *92. Pork w. Peking Sauce 93. Mu Shu Pork *94. Szechuan String Bean with Pork *95. Kung Pao Pork *96. Szechuan Pork *97. Garlic Pork *98. Szechuan Tofu with Pork 99. BBQ Pork with Vegetable 100. BBQ Pork with Broccoli

PORK ~ $9.50

(Served with Soft Noodle) 101. House Lo Mein 102. Shrimp Lo Mein 103. Beef Lo Mein 104. Chicken Lo Mein 105. BBQ Pork Lo Mein 106. Vegetable Lo Mein

N O O D L E ~ $8.50-$9.50

(Served with Crispy Noodle) 107. House Chow Mein 108. Shrimp ChowMein

CHOW MEIN ~ $8.00-$9.00

109. Beef Chow Mein 110. Chicken Chow Mein 111. BBQ Pork Chow Mein 112. VegetableChowMein

HONG KONG STYLE CHOW MEIN ~ $10.00-$11.50

(Stir-Fried Ingredients with sauce over a bed of thin crisp, pan-fried noodle) 113. House Pan Fried Noodle 114. Seafood Pan Fried Noodle 115. Shrimp Pan Fried Noodle 116. Beef Pan Fried Noodle 117. Chicken Pan Fried Noodle 118. BBQ Pork Pan Fried Noodle 119. Black Pepper Beef Pan Fried Noodle 120. Black Pepper Chicken Pan Fried Noodle 121. Vegetable Pan Fried Noodle 122. Combination Fried Rice 123. Shrimp Fried Rice 124. Beef Fried Rice 125. Chicken Fried Rice 126. BBQ Pork Fried Rice 127. Ham Fried Rice 128. Vegetable Fried Rice 129. Egg Fried Rice 130. Steamed Rice

FRIED RICE ~ $2.00-8.50

EGG FOO YOUNG $10.50-11.00

131. Combination Egg Foo Young 132. Shrimp Egg Foo Young 133. Beef Egg Foo Young 134. Chicken Egg Foo Young 135. BBQ Pork Egg Foo Young 136. Vegetable Egg Foo Young

* HOT & SPICY

Pica’s

mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 & In Wilson at the stagecoach bar - 734-7422 Open for Lunch & Dinner ,

Chile relleno

pica s griddled tacos

quesadillas

Two tacos on Picas’ homemade corn tortillas. Served with Mexican rice & black beans. Topped with guacamole add .95

Fresh Mexican cheeses on a flour tortilla. Whole wheat tortilla upon request. Served with Mexican rice, black beans, salsa fresca, and sour cream. Topped with guacamole add 1.15

baja style tacos

~ Dipped in beer batter, deep fried & topped with creamy limed cabbage, chipotle salsa, fresh tomatoes & cilantro. with tiger shrimp 9.50, with mahi 8.95 grilled mahi tacos ~ Seasoned grilled mahi topped with marinated cabbage, sour cream & 8.75 chipotle salsa. pollo ~ Marinated charbroiled chicken 6.95 carne asada ~ Seasoned grilled steak. 7.50 marinated shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Topped with creamy limed cabbage & a red onion chile de 10.95 arbol salsa, Poquito Caliente! carnitas ~ Steamed tender pork. Topped with 6.95 fresh cilantro, white onion & tomatillo salsa. tacos al pastor ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. Topped with white onion, cilantro, and tomatillo avocado salsa. Does not include rice & beans. Three tacos 9.50, Two 6.50 One 3.25

salads tostada salad

~ Crispy corn tortilla layered with black beans, guacamole, lettuce, cabbage & tomatoes, tossed with a red wine vinaigrette. 7.95 Add chicken tinga, portobello, corn/avocado 2.00 shrimp salad ~ Hearts of Romaine grilled and topped with grilled marinated tiger shrimp, tomatoes, corn, and avocado. Dressed with a Ranchero Puya dressing. 9.95 puya chicken ~ Grilled marinated chicken tossed with mesclun greens, romaine lettuce & puya dressing, topped with salsa fresca & sliced avocado. 9.25 pica’s ranchero ~ A special tossed mixture of roasted red pepper, avocado, baby greens & romaine lettuce, Mexican cheese & cilantro-lime ranch dressing. Small 5.75 large 7.95 add chicken 1.75

tortas Served for lunch only Traditional Mexican sandwiches made on Bolillo bread. Served with Mexican rice & black beans.

pollo

~ Layered with a sweet chipotle aioli, charbroiled chicken, tomato & avocado. 8.50 carnitas ~ Layered with a creamy lime spread, steamed shredded pork & romaine lettuce topped with abodabo sauce. (Mexican BBQ sauce) 8.50 carne asada ~ Layered with a creamy lime spread, seasoned grilled steak, fresh roasted poblano chilies, avocado & caramelized onion. 9.25 grilled mahi ~ Layered with seasoned grilled mahi, creamy limed cabbage, avocado & tomato. 10.25 Chicken Milanesa Torta ~ Breaded chicken breast pan fried & finished in the oven. Layered with sweet chipotle aioli, avocado, pickled onions & peppers, Mexican cheese, tomato. 9.95 Torta Al Pastor ~ Al pastor, creamy lime spread, white onion, cilantro, and tomatillo avocado salsa. 9.95

chico platos Nino bowl ~ Black beans, white rice, corn, chicken and apple. 4.95 Nino burrito ~ Flour tortilla filled with black beans, white rice, Mexican cheese & sour cream. 5.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. Served with sour cream. 5.25

pollo

~ Filled with marinated charbroiled chicken. Topped with salsa fresca. 7.95 vegetarian ~ Filled with corn, grilled onion, grilled red peppers & chipotle salsa. 8.25 carne asada ~ Filled with seasoned grilled steak & topped with salsa fresca & sour cream. 8.50 cheese ~ Filled with mixed Mexican cheeses. Topped with salsa fresca & sour cream. 6.95 chipotle poblano ~ Filled with fire roasted Poblano chilies & chipotle salsa. 8.25 Al pastor ~ Al Pastor, onion, cilantro and tomatillo acocado salsa. 9.25 fajita quesadilla ~ Filled with our Fajita mix. Vegie 8.25 Chicken 9.75

burritos Served with a flour tortilla, black beans, white rice & Mexican cheeses. Whole wheat tortilla & refried beans available upon request. Guacamole add .95

chicken Tinga

~ Shredded chicken stewed with roasted dried chilies, tomatoes, beer, and onion. Served with chipotle salsa, salsa fresca and sour cream. 8.50 chicken al carbon ~ Stuffed with marinated charbroiled chicken, salsa fresca, & sour cream. 6.75 Carne asada ~ Stuffed with seasoned grilled steak, salsa fresca, and sour cream. 7.50 Carnitas ~ Stuffed with tender pork, fresh cilantro, white onion, sour cream, and salsa tomatillo. 6.95 Grilled vegetable ~ Stuffed with seasonal grilled vegetables, sour cream, and chipotle salsa. 6.75 Bean and cheese ~ Stuffed with black beans, white rice, Mexican cheese, salsa fresca, white onion, and sour cream. 5.95 Pork adobado ~ Stuffed with tender pork, and romaine lettuce. Topped with adobado sauce, salsa fresca, and sour cream. 8.50 Grilled shrimp ~ Stuffed with marinated shrimp, creamy limed cabbage and red onion chile de arbol salsa. Spicy!! 10.75 Grilled Mahi ~ Stuffed with grilled Mahi, marinated cabbage, chipotle salsa, and sour cream. 9.25 The Wet Burrito ~ Stuffed with your choice of filling and romaine lettuce. Topped with chipotle cream sauce, salsa fresca, and sour cream. carne 8.50 chicken 8.50 vegetable 8.25

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enchiladas Stuffed corn tortillas served with Mexican rice & black beans. Topped with guacamole add .90

POLLO

~ Marinated charbroiled chicken topped with verde enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 carne asada ~ Seasoned grilled steak, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.75 vegetable ~ Roasted seasonal vegetables, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 chicken mole ~ our trditional mole poblano sauce made from the heart of tlaxcala. 11.95

Soups

These burritos will be made with Picas homemade flour tortilla & served open faced. ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. Served with white rice, black beans, Mexican cheese, sour cream, tomatillo avocado salsa, white onion, & cilantro. 10.50 Fajita ~ Stuffed with white rice, black beans, bell peppers, poblano chilies, jalapenos, onion, lettuce, Mexcian cheese, salsa fresca, chipotle salsa, & sour cream. Vegetable 8.90 Chicken 9.95

Menu & Prices Subject to Change

platos especial Traditional plates from regions of Mexico. Chicken Mole plate ~ Roasted chicken breast topped with Mole Poblano. Served with white rice, black beans, marinated slaw, salsa fresca, and corn tortillas. 12.95 Chile Rellenos ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Served with Mexican rice, black beans, salsa chipotle, salsa fresca, & sour cream. Served with a homemade flour tortilla. 11.95 Picas hanger Steak ~ Hanger steak marinated with cilantro, garlic, jalapeno, & olive oil. Grilled & served with avocado corn relish, chillaquiles & black beans. Topped with salsa fresca. 14.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga. Topped with lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa, & sour cream. 11.95 Conchinita Pibil ~ This is the Yucatans most famous dish. Pork marinated with achiote & citrus juice. Tossed with tomatoes, onion, epazote, & wrapped in banana leaves. Slow braised for a long, long time. Served with black beans, Mexican rice, salsa, marinated cabbage, & homemade 13.95 corn tortillas. Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce, Mexican cheese & cilantro. Served with black beans. Chicken Tinga 11.50 Vegetable 9.95

Served for dinner only

burritos Especial Al Pastor Burrito

~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Stuffed with white rice, black beans, salsa chipotle, salsa fresca, & sour cream. 11.25 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo, beer, onions, tomatoes & cilantro. Topped with chicken al carbon, white rice, lettuce, chipotle salsa, salsa fresca, Mexican cheese & sour cream. 9.95

Tortilla soup • Soup of the Day cup 4.95 bowl 5.95 Chicken Posole Soup sm. 5.95 lg. 7.95

FROM THE BAR: MEXICAN BEERS - Margaritas Snake River Lager & Ale HAPPY HOUR: 3:30-5:30P.M. ALL BEERS-$2.00 MARGARITAS-$4.75

Master Card • V isa

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Jackson’s original coffee house celebrating our 24th year in business

BREAKFAST

LUNCH

espresso, beverages

sandwiches — paninis

cappuccino, latte, coffee, hot chocolate, tea, italian sodas, assorted juices, bottled waters, chai, iced tea, lemonade

light breakfast fresh baked muffins, assorted croissants, bagels and lox, new zealand muesli, fresh fruit, salads

savory italian sandwiches made with focaccia bread from Wild Flour Bakery. different choices daily – check our specials board

mexican veggie burrito, chicken burrito, cheese quesadilla, veggie quesadilla,

salads, quiches, soups

hearty breakfast

all salads, quiches and soups are homemade with the freshest ingredients available. check for daily varieties

eggs benedict, eggs florentine, eggs tomavo, breakfast burrito, spicy steamed eggs

Casual Summer Deck Dining Under the Willow Tree

82 South King • Just off the Square 7:30 to 4:00 daily ~ Summer 7:30 to 3:00 daily ~ Winter

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T H E B E S T Q UA L I T Y S U S H I ! ! ! T H E M O S T VA R I E T Y R O L L S ! ! ! W E A L S O S E RV E S H A B U - S H A B U / JA P E N E S E H OT P OT ! ! ! 2 6 5 W. B R OA D WAY, J A C K S O N H O L E Te l : ( 3 0 7 ) 7 3 3 - 9 1 6 8 Fa x : ( 3 0 7 ) 7 3 3 - 9 1 7 0 SHABU-SHABU/HOT POT (Dine in only) DINE IN, TAKE OUT (11am-10pm)

APPETIZERS

Miso Soup $ 2.00 Shrimp Tempura $ 7.00 Seaweed Salad $ 6.00 Seafood Salad $ 7.00 Appetizer Combo $ 23.00

Veggie Tempura Edamame Cucumber Salad Soft Shell Crab

$ 7.00 $ 6.00 $ 5.00 $ 7.00

Gyoza Calamari Veggie Egg Rolls Baked Green Mussel

$ 6.00 $ 6.00 $ 3.00 $ 5.00

ENTRÉE ($13.00)

TERIYAKI (Chicken/Beef/Ribs/Unagi); TONKATSU; CHICKEN KATSU; SHRIMP TEMPURA; GYOZA; UDON($12.00); COMBO MEAL ($15.00)

SASHIMI (6 Pc. per Order)

Hamachi (Yellow Tail) $15.00 Maguro (Tuna) Tako (Octopus) / Unagi (Fresh Water Eel) / Sake (Salmon) Ebi (Shrimp) / Saba (Mackerel) / Ika (Squid) 10 Pc. Combo $15.00 16 Pc. Combo

$11.00 $10.00 $10.00 $24.00

Hamachi Maguro / Tako / Unagi / Sake / Saba / Ebi / Ika / Ikura Tobiko / Scallops / Sp. Scallop Asparagus/ Avocado / Kani

$ 7.00 $ 6.00 $ 6.00 $ 5.00

Soft Shell Crab / Hamachi / Spicy Hamachi Tuna, Spicy Tuna / California / Philly / Salmon / Spicy Salmon / Unagi Scallop / Spicy Scallop / Shrimp Tempura / Salmon Skin

$ 7.00 $ 6.00 $ 6.00

Soft Shell Crab / Hamachi / Spicy Hamachi / Tobiko Cali w/Tobiko / Tuna / Spicy Tuna / Scallop / Salmon / Spicy Salmon Spicy Scallop / Shrimp Temp. / Unagi / Philly / Tako / Calamari / Veggie Shrimp / Spicy Shrimp Asparagus / Avocado California / Cali w/Sesame / Salmon Skin / Veggie Tempura / Sp. Tuna Tempura/ Sp.Salmon Tempura

$10.00 $10.00 $10.00 $ 9.00 $ 9.00 $11.00

Unagi Don / Tekka Don Tuna Tataki (w/Ponzu Sauce) Spicy Tuna Salad Rice Crispy Tuna Hikaru

$15.00 $27.00 $12.00 $10.00

NIGIRI (Regular Sushi)

HAND ROLLS

TRADITIONAL ROLLS (10 pc. per Order)

SPECIAL ITEMS

$15.00 $15.00 $12.00 $10.00 $ 9.00

SHOGUN’S PARTY COMBO

Crabby Bill (Seafood Salad) Chirashi Sushi Crab Salad Cucumber Deluxe

TINY PARTY COMBO $ 35.00 1 Specialty Roll, 1 Traditional Roll, 4 pc.Nigiri. SMALL PARTY COMBO $ 75.00 2 Specialty Roll, 3 Traditional Roll, 4 pc.Nigiri, 6 pc.Sashimi. MEDIUM PARTY COMBO $ 115.00 3 Specialty Roll, 4 Traditional Roll,6 pc.Nigiri, 8 pc.Sashimi. LARGE PARTY COMBO $ 190.00 Appetizer Combo, 5 Specialty Roll, 5 Traditional Roll, 10 pc.Nigiri, 12 pc.Sashimi. CROWDED PARTY COMBO $ 360.00 2 Appetizer Combo, 7 Specialty Roll, 7 Traditional Roll, 6 pc.Handroll, 20 pc.Nigiri, 24 pc.Sashimi w w w. f o c u s p r o d u c t i o n s . c o m

SHABU-SHABU COMBO Beef, Shrimp, Veggie Platter, Tofu, Noodles ($ 30) SIDES: Beef / Chicken / Shrimp / Squid / Scallops / Veggie Combo ($10 ea.) Noodles / Tofu ($ 5 ea.)

SPECIALTY ROLLS KAMIKAZE BOB&JUDY BOO-BOO BRIGHT*

Chef’s Choice, hundreds of combinations…. ($ 16) Shrimp Temp, Unagi, Avocado, w/ Tobiko ($ 13) Shrimp Temp, Spicy Crab,Avocado w/ Unagi, Kabayaki, Sesame ($ 15) Calamari, Shrimp, Avocado, Cucumber, Cream Cheese, Firecracker Sauce, w/ Sesame ($ 13) CATERPILLAR Unagi, Avocado, Cucumber, w/ lots of Avocado ($ 15) DAREDEVIL***** Shrimp Tempura, Soft Shell Crab, Shiitake Mushroom, Scallion, Extra Hot Sauce, w/ Tuna, Hot Chili, Sesame ($ 15) DEEPFRYER Shrimp Tempura, Soft Shell Crab, Calamari, Cucumber, Cream Sauce, Tempura Style ($ 15) DIESEL* Shrimp, Crab, Avocado, Kewpie, w/ Tuna, Firecracker Sauce, Black Sesame ($ 13) DRAGON Crab, Avocado, Kewpie, w/ Unagi, Shrimp, Avocado, Kabayaki Sauce, Sesame ($ 14) DYNAMITE** Spicy Shrimp, Avocado, Cucumber, w/ Sesame ($ 13) DYRETH* Shrimp Tempura, Spicy Tuna, Crab, Cilantro, Cucumber, w/ Avocado, Unagi Sauce, Black Sesame ($ 15) ELENA Soft Shell Crab, Unagi, Avocado, w/ Tobiko ($ 14) ERIN* Shrimp Tempura, Unagi, Avocado, Kabayaki Sauce, w/ Tuna, Firecracker Sauce, Black Sesame ($ 14) FIRECRACKER* Tuna, Asparagus, Cucumber, Firecracker, Sesame ($ 12) GRAND TETON Hamachi, Tuna, Salmon, Scallop, Cilantro, Scallion, w/ Tobiko, Sesame ($ 15) GREEN LANTERN*** Shrimp Tempura, Spicy Tuna, Cucumber, Firecracker Sauce, Jalapeno Pepper, w/ Wasabi Tobiko ($ 14) J.R. CRAFT* Shrimp Tempura, Crab, Asparagus, Avocado, Cream Cheese, w/ Sesame, Firecracker Sauce inside and out ($ 13) JAIME** Spicy Shrimp, Seared Spicy Salmon, Shrimp Tempura, Crab, Cucumber, w/ Sesame ($ 15) LINKS**** Sp.Shrimp, Sp.Tuna, Sp.Salmon, Crab, Avocado, Hot Sesame Oil, w/ Tuna, Wasabi Tobiko, Firecracker ($ 15) LUPE** Spicy Shrimp, Seared Spicy Salmon, Avocado, Cucumber, Cream Cheese, Tempura Style ($ 15) MASON**** Extra Spicy Tuna & Hamachi, Cucumber, w/ Sesame ($ 13) MEXICO** Spicy Tuna, Avocado, Cilantro,Green Pepper,Sesame ($ 12) NAGASAKI**** Crab, Jalapeno Pepper, Avocado, Cucumber, Hot Sesame Oil, w/ Tuna, Avocado, Hot Sauce, Sesame ($ 14) RAINBOW Crab, Avocado, Kewpie, w/ Tuna, Salmon, Shrimp, Tako ($ 15) RIGBY Shrimp Tempura, Avocado, Cream Cheese, Tobiko ($ 13) RUSSO**** Spicy Tuna, Jalapeno, Crab, Scallion, Chili Sauce, w/ Sesame ($ 12) SEAFOOD LOVER* Shrimp, Crab, Tako, Tobiko, Avocado, Kewpie, w/ Tuna, Ika, Firecracker Sauce, Black Sesame ($ 15) SHAZAM** Spicy Salmon, Avocado, Cucumber, Cream Cheese, Tempura ($ 13) SPICY GURK*** Spicy Tuna, Spicy Salmon, Spicy Shrimp, Crab, Avocado, Firecracker Sauce, Traditional Style ($ 14) SPIDER Soft Shell Crab, Tobiko, Avocado, Cucumber, w/ Black Sesame ($ 14) SUPER CALIFORNIA* Crab, Shrimp, Tobiko, Avocado, Cucumber, Firecracker Sauce ($ 12) SUZIE Q* Soft Shell Crab, Red Ginger, Inari, Avocado, Oishi Sauce, Firecracker Sauce, w/ Sesame ($ 14) TRIPLE SHRIMP* Local’s Favorite!!! Shrimp Tempura, Avocado, Kewpie, Cucumber, Shrimp, Avocado, Firecracker, Sesame ($ 14) YOGI* Shrimp Tempura, Sp. Crab, w/ Tuna, Kabayaki, Tobiko, Sesame ($ 14) *Mild **Medium Spicy

***Spicy

****Very Spicy

*****Extra Spicy

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SidewinderS sPorts grill and TAVERN Starters Combo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo wings, & pepperoni bread served with ranch dressing for dipping

Buffalo Wings $8.99 - SPICY, or BBQ chicken wings served with ranch dressing

Sandwiches & Burgers

All sandwiches and burgers served with your choice of fries, coleslaw, mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger, 100% pure ground buffalo (add $3.00) or 100% pure ground turkey (add $2.00)

Philly Beef or Chicken $8.99 - tender grilled meat topped with

& celery sticks

Calamari $9.99 - fresh calamari breaded and deep fried with marinara sauce Bruschetta $7.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil atop a grilled french baguette

American cheese (with grilled onions, mushrooms or peppers add .50¢ each)

Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, and a basil mayonnaise

Coconut Shrimp $10.99 - jumbo shrimp deep fried in a fresh coconut batter. Served with an orange marmalade dipping sauce. Three Cheese Fries $7.99 - a generous portion of french fries covered with mozzarella, chedar, & jack cheeses Nachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop corn chips Potato Skins $8.99 - potato skins loaded with melted cheddar cheese & topped with real bacon pieces, green onions and sour cream Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese, sliced pepperoni & a side of marinara sauce Chicken Fingers $8.99 - deep fried chicken strips & french fries served with a honey mustard dipping sauce Handmade Sidewinder Pretzel $4.99 Homemade Chips & Salsa $3.99 French Fries $4.99 Homemade Fried Onion Slivers $7.99

Soup & Salad Homemade Signature Soup Cup $2.99 Bowl $4.99 Add Chicken for $2.00 Add Salmon for $5.00 Add Shrimp for $5.00 Teton Salad $7.99 - romaine & iceberg lettuce, walnuts, tomatoes, red onion, & feta cheese, tosses with our homemade balsamic dressing Caribbean Salad $7.99 - romaine & iceberg lettuce, red onion, fresh oranges, walnuts, & sesame seeds, tossed in our ginger-lime dressing Thai Salad $7.99 - romaine & iceberg lettuce, tomatoes, chiantro, black beans, cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauce Garden Salad $7.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots, red oninons and cucumbers. Tossed in a dijon vinaigrette dressing Chinese Salad $7.99 - iceberg lettuce mixed with red cabbage, almonds, & chow mein noodles, tossed with chinese dressing Soup & Salad $8.99 - A cup of today’s soup with our fresh garden salad

Specialty Pizzas Hand-tossed pizza dough with no preservatives or additives!

Phantom $18.99 - cheese, pepperoni, Italian sausage, Canadian bacon Hornet $18.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato Gourmet $18.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic Tom Cat $18.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil Falcon $18.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions Reilly $18.99 - mozzarella, feta, parmesan, cheddar Sidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, fresh garlic

Philly Beef Steak $19.99 - American cheese, tender grilled meat with grilled mushrooms, peppers and onions

Build Your Own Slice of Cheese $3.99 (each item $.50) Large 16” Cheese $15.99 each item $2.00 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)

Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun Prime Rib $11.99 - thinly sliced meat served on a fresh baguette with caramelized onions & horseradish

Grilled Portabella $8.99 - large marinated mushroom with roasted red pepper, mozzarella, and basil mayonnaise, served on a freshly baked baguette

Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce, tomato & mayonnaise, served either hot or cold on a freshly baked baguette

Old Fashion Burger $7.49 - nothing but the meat Black & Blue Burger $8.99 - blackened & coverd with melted blue cheese Cajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheese Backyard Burger $7.99 - juicy, flame broiled with cheddar, swiss or American Bleu Cheese-Bacon Burger $7.99 - crisp bacon & chunky bleu cheese Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese Ultimate Cheese Burger $8.99 - with cheddar, swiss & american cheese Wallsy Burger $8.99 - Gorgonzola cheese & caramelized onions

Entrées Rotisserie Chicken $15.99 - half chicken slow roasted and seasoned to a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $19.99

Chicken Fried Steak $12.99 - an old favorite, you can’t go wrong, served with homemade gravy

Rib Eye Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavor Top Sirloin $17.99 - 8oz. choice cut seared to perfection & topped with onion slivers Grilled Teriyaki Wild Salmon $19.99 - 8oz. salmon fillet grilled with a teriyaki sauce, served over asparagus with one other side

Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent ribs – You might need some extra napkins!

Blackened Catfish $14.99 - “Cajun Style” even comes with hush puppies as one of your side dishes

Pulled Pork Platter $13.99 - tender, fresh pulled pork, slow roasted & lightly seasoned Cajun Chicken Pasta $15.99 - marinated chicken strips tossed with penne pasta, bell peppers, onions, & mushrooms in a spicy cream sauce

Pasta Primavera $13.99 - Fettuccine with tomatoes, broccoli, mushrooms & red onions BBQ Beef Plater $13.99 - a mountain of slow roasted brisket smothered with our awesome barbeque sauce

Merry Piglets Carne Asada $19.99 - marinated skirt steak, flame broiled & topped with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice

• • • • •

28 Draft Beers Foosball • Arcade Non-Smoking Kids Menu Total Sports Coverage on Our 36 TV’s

Menu & Price Subject to Change This is only a partial menu

945 West Broadway • Jackson Hole • Under The Huge American Flag 734-5766 • OPEN 11:30 AM - 2:00 AM 64

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

A Jackson Hole Tradition since 1941 Family dining in a beautiful Western-style setting. Fully restored in 2006, The Silver Dollar Grill has embraced its heritage and renewed the rich tradition of the Silver Dollar, preserving it for the next generation. Visitors enjoy taking in the tradition and history while enjoying the best in Western dining.

From Our Breakfast Menu The Wyoming Farmer – Two eggs any style and buffalo breakfast sausage, served with hash browns and toast. Whole Wheat Blueberry Pancakes – Fluffy whole-wheat pancakes with sweet blueberries, served with real butter and 100% pure Vermont maple syrup

Cowboy Benedict – Elk Canadian bacon and poached eggs on English muffin halves, topped with sauce Charon. Served with hash browns.

From Our Lunch Menu South Dakota Buffalo Burger –1/2-pound buffalo burger on a grilled onion roll with mayonnaise, lettuce, tomato and onion. Wort Famous Corn Chowder – A creamy blend of corn, potatoes and bacon with croutons and capped with melted cheddar. Classic Caesar Salad – Romaine lettuce, fresh-grated Parmesan cheese, croutons and anchovies tossed in our classic Caesar dressing, and served with a warm bread stick. Grilled chicken breast or shrimp may be added.

Dinner in The Grill Silver Dollar Signature Filet of Beef – Shallot, red-wine demi glace Mt. Moran Grilled Elk Chop – Grand Marnier, currant sauce Davey Jackson’s BBQ Buffalo Ribs – Cola-infused barbeque sauce Idaho Red Trout – Pan-seared in a brown-butter sage sauce Dinner Reservations Recommended ~ Children’s Menu Available Open Every Day, Year Round ~ Menus Subject to Seasonal Changes

The Silver Dollar Bar Where Jackson Hole Meets For Fun Experience the rough and tumble days of the Old West at Jackson’s favorite gathering spot, the Silver Dollar Bar. Well known for its S shaped bar with 2,032 1921 Morgan Silver Dollars - since Jackson’s early days of cowboys and poker games to today’s après ski happy hour and weekend concerts, The Silver Dollar Bar remains a lasting tradition in Jackson Hole. Nightly entertainment on our Greenback Stage, check our website for our entertainment schedule.

307-732-3939 ~ www.worthotel.com Located in the Historic Wort Hotel, Corner of Glenwood & Broadway

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

THE AWARD OF EXCELLENCE FROM DISTINGUISHED RESTAURANTS OF NORTH AMERICA

2008

ON THE TOWN SQUARE

THE SNAKE RIVER GRILL 733-0557 THIS IS A SAMPLE MENU ONLY. CHECK OUR WEBSITE FOR MORE CURRENT ITEMS snakerivergrill.com SHARED STARTERS FOR THE TABLE Wood-Oven “Steak Tartare” Pizza of Prime NY Steak with Garlic Aioli, Capers & Red Onion Wood-Oven Pizza of Mediterranean Vegetables “Branding Iron” of Sweet Onion Rings in Snake River Lager Batter w/ Two Dipping Sauces FIRST COURSES Crisp Potato Pancake with Smoked Salmon Arugula Salad w/ Toasted Pine Nuts, Shaved Manchego Cheese & Lemon Vinaigrette Wedge of Crisp Iceberg with Maytag Blue Cheese & Applewood Smoked Bacon Maine Diver Scallops with Truffle-Mashed Potatoes Grilled Hofman Ranch Quail with Smoky Barbecue Sauce House-Made Ravioli with Game Sausage Tuscan White Bean Soup with Braised Rabbit & Swiss Chard MAIN COURSES Grilled Elk Chops with Roasted Garlic-Mashed Potatoes Crispy Pork Shank with Pearl Onions and a Cider Glaze Buffalo Short Ribs Braised in Red Wine with Horseradish Potatoes Vegetarian Pasta with Wild Mushrooms, Artichokes, Tomato and Parmigiano-Reggiano Pan-Roasted Idaho Trout wrapped in Pancetta with Apple-Potato Hash Horseradish-Crusted, Day Boat Halibut with Chanterelles, Haricots Verts and Roasted Baby Beets Grilled King Salmon with Black Lentils and Frisee Salad Free Range Breast of Chicken on Portabello Mushroom-Yukon Potato Hash with Lemon-Pepper Aioli Prime New York Steak with Red-Wine Sauce and Skinny Fries DESSERTS Daily Selection of House-Made Desserts & Ice Creams Including: Sorbets, Seasonal Tarts, Chocolates, Crème Brûlée and Made-To-Order Soufflés WINE, BEER, ALCOHOL, ETC... Wine List with over 300 Selections and 15 Wines-By-The-Glass Beers Include Local Micro-Breweries; Premium Well and Full Cocktail Menu, Grappas, Ports and Single-Malt Scotches.

ASK ABOUT OUR PRIVATE DINING ROOM Online Reservations at snakerivergrill.com EXECUTIVE CHEF - JEFF DREW

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

CHEF DE CUISINE - EVAN MENDE

Celebrating Our 25th Anniversary

Authentic Austrian & Continental Fine Dining

25 Since 1983

Celebrating May We Suggest

Suppen & Salate

Vorspeisen

Gulyas Suppe Leberknödel Suppe Bartlett Spinach Salat Styrian Salat Teller

Carpaccio Bolzano Escargots Bourguignonne Peter’s Beefsteak Tartare Schlipfkrapfen

Spezialitä ten

Wiener Schnitzel Veal Sweetbreads Pork Pear Südtirol Pfeffersteak Hausmann Elk Filets Mignons Pommes Morel Trout in Parmesan Herb Crust Speck Wrapped Scallops Apfelstrudel Chocolate Bread Pudding Two Chocolate Pâté

Paprika Rahm Schnitzel Pork Tenderloin Mama Stiegler Bratwurst Fest Tournedoes Kaiser Franz II Lamm Bratl ‘Loisl’ Fresh Poached Salmon Duck Breast Blue Danube

Sü ssigkeiten

Years

Creme Caramel Topfen Palatschinken Café Liegoise Linda

From Our Copper Bar

25th Anniversary Kaisermeister Copper Bar Brat

Vienna Scallop Cäsar Salat Parmesan Chicken Bartlett Spinach Salat

Fine Beer and Schnaps Selection, And A Wine List To Match! S e r v i n g D i n n e r 5 : 3 0 - 9 : 3 0 p m , Tu e s d ay t h r u S u n d ay S u n d e c k an d Fi r e s i d e B a r Me nu Ava i l ab l e 5 : 0 0 p m , Re s e r vat i o n s Ad v i s e d 7 3 3 -1 0 7 1 At t h e As p e n s o n Te t o n Vi l l age Ro a d w w w. s t i e g l e r s ja c k s o n h o l e . c o m w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Latin Fusion Tapas

732-0500

Tapas originated in southern Spain, where innkeepers placed a saucer over their customer’s wine or beer to keep out dust and flies. Eventually these innkeepers began to add tidbits of food to the plates to attract more customers. Over time these “tidbits” evolved into a delightful array of light, sophisticated plates. At Stone Table we fuse Latin flavors from Spain, Italy, Peru and Argentina to create a unique Tapas menu. Order a variety of plates and don’t be afraid to share. Hold onto your menu and continue sampling.

Tapas & So Much More Camarones de Maracuya Jumbo shrimp breaded in Japanese panko, fried and served with passionfruit mango reduction Lucullus Baked mozzarella wrapped in prosciutto Yucas Fritas Deep fried root vegetable, not to be confused with yucca Lomo Saltado Beef tournedos sautéed & balanced on a tower of tomato, red onion and fried red potato Lomo Gorgonzola Beef tenderloin on a portobello with gorgonzola sauce & a huckleberry drizzle Anticucho de Pollo Chicken skewers marinated in Guiness, huacatay & aji pepper, served with yuca & ocopa aioli Seco de Cordero Lamb chops with potato puree & fried yuca in a cilantro sauce Atún Huckleberry Seared tuna in huckleberry teriyaki sauce with potato puree Conchas al Aji Sea diver scallops, flambéed in Pisco, served with potato croquettes & an aji pepper cream sauce Ceviche Mahi mahi cured in fresh lime juice, ají pepper, garlic, and cilantro Gambas al Ajillo Jumbo shrimp and mushroom caps sautéed in garlic and butter Pescado a lo Macho Shrimp, scallops, crab, garlic and parmesan, rolled in mahi mahi and topped with an ají sauce (Subject to Change)

Vino de Latino Come explore our extensive Malbec list from Argentina, as well as other specialties from Chile, Spain and Italy. Share a flight of wines with friends or ask us to pair them with your meal.

Tragos (Specialty House cocktails)

Pisco Sours, Caipirinha, Passionfruit Margaritas, Coconut Mojitos… and many more

Owner- Julie Zell 850 West Broadway -- In the Grand Teton Plaza Next to Chinatown Restaurant

307-732-0500 Available for private parties, special events, art shows and catering stonetablejh@hotmail.com

StoneTableJacksonHole.com 68

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Sweetwater Restaurant ON THE CORNER OF KING & PEARL • JACKSON, WYOMING • 733-3553

www.sweetwaterrest.com

For over 30 years Sweetwater has been delighting both locals and visitors alike with the “most elegant comfort food” in the valley. The historic and cozy log cabin provides one of the most unique atmospheres in the area. Using only the freshest and finest ingredients to create incredible dinners and lunches that have become

legendary. To complete the dining experience an award winning wine list is also available. OPEN DAILY Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00 Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30

Menus Change with the Seasons — Special Off-Season Menus

DINNER

Dinner Reservations Appreciated

Appetizers THE MEZE PLATTER - roasted red pepper hummus, baba ghanoush, minted tomato-cucumber salad with imported Feta cheese, Greek olives and toasted ita bread STUFFED PORTOBELLO - large roasted Portobello mushroom stacked with stuffing of elk, red onion, red bell pepper and cream cheese, sitting on a bed of mariara and topped with fresh arugula leaves Appetizer prices range from 5.90 – 11.75

RAINBOW TROUT - grilled Idaho trout with a warm pecan butter sauce, wild rice and seasoned vegetables WILD ALASKAN HALIBUT - fresh fillet grilled to bring out the natural flavors and served over traditional mashed potatoes. Uniquely presented with Wyomato Gazpacho and a Mediterranean Salad with Feta Cheese, Kalamata Olives and Basil BOURSIN FILET - tender filet mignon crowned in Boursin Cheese & grilled to the temperature of your choice. Set over the Chef’s caponata and topped with tomato demiglace MUSTARD MARINATED PORK TENDERLOIN - marinated with whole grain mustard and grilled to perfection with green chile macaroni and cheese and Jack Daniels au jus

Entrees FRESH SEAFOOD SPECIALS we offer a variety of fresh seafood nightly

SWEETWATER STUFFED CHICKEN MARSALA - tender breast of chicken stuffed with mushrooms and feta cheese and topped with a creamy marsala sauce. Served with rosemary red potatoes Entree prices range from 20.00 – 30.00

12 OUNCE BUFFALO NEW YORK - served over sautéed onions and mushrooms with parmesan mashed potatoes and steamed vegetables

LUNCH

Our Unique Daily Specials Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

Salads COBB SALAD - our version of the classic Cobb: chilled shrimp, sliced avocado, crumbled blue cheese, bacon, hard boiled egg and grilled chicken, served on a bed of salad greens GREEK SALAD - imported feta cheese and Kalamata olives with sliced bell peppers, tomato wedges, cucumbers and red onions on a bed of salad greens BAJA CHICKEN SALAD - large house salad with marinated chicken breast, monterey jack cheese, avocado slices, tomatoes, bell peppers, red onion, crispy tortilla strips Salad prices range from 4.00 – 10.75

Sandwiches AVOCADO CRAB MELT - blue crab meat, bell peppers, mayonnaise and green onions served hot on grilled sourdough bread with cheddar cheese and avocado NEW MEXICAN PORK WRAP - roast pork, green chili, cheddar cheese and chipotle slaw on grilled pita w w w. f o c u s p r o d u c t i o n s . c o m

CRANBERRY CHICKEN - roasted chicken salad with celery, bell pepper, dried cranberries and an herb mayonnaise with lettuce and tomato on toasted raisin bread CASHEW CHICKEN WRAP - grilled chicken breast with mixed green, cashews, red bell peppers, crunchy veggie stix, and a sesame soy aioli wrapped in a spinach herb tortilla THE NAPA - seasoned mixture of artichoke hearts, sun-dried tomatoes, red peppers, red onions and black olives served warm with provolone cheese and fresh basil pesto on a French roll THE COWBOY - grilled roast beef, mushrooms, and bacon with cheddar cheese on a French roll served with horseradish dressing THE GYROS - strips of grilled gyros meat with lettuce, tomato, onion and cucumber-yogurt dressing wrapped in pita bread THE BLUE ONE- a grilled chicken breast, topped with crumbled blue cheese, toasted walnuts, and fresh basil pesto served on a French roll Salad & Sandwich prices range from 8.00 – 12.00 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

40 West Pearl Street (Corner of Pearl & Cache)

Jackson, Wyoming (307) 733-2639

Family Restaurant All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar

Steaks We are now serving Harris Ranch Black Angus Beef Fillet Mignon 8 oz. - our finest New York Steak 12 oz. - choice cut Teton Steak 11 oz. top sirloin T-Bone 16 oz. - choice cut Chopâ&#x20AC;&#x2122;d Sirloin ground sirloin with mushroom gravy Buffalo Steak 6oz Sirloin Steak 7.5 oz. St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak Priced from $16.99 to $30.99

Seafood

Chicken

BBQ Chicken Teriyaki Chicken Lemon Herb Chicken Malibu Chicken Buffalo Wings

Alaskan Halibut Alaskan Salmon Popcorn Shrimp Rocky Mountain Rainbow Trout

Priced from $15.99 to $19.99

Priced from $15.99 to $25.99

served with french fries

Kids Menu

Sandwiches Teton Steak Sandwich Burger Lunch -1/3 pound Buffalo Burger -1/3 pound Teton Burger -1/2 pound Grilled Chicken Sandwich Hot Ham & Cheese Reuben Sandwich

Includes french fries and soft drink

Kids Burger Kids Shrimp Chicken Fingers Grilled Cheese Sandwich Kids 5oz Sirloin Steak

Priced from $4.50 to $6.50

Priced from $7.99 to $10.99 Add a salad bar to any sandwich for $2.99

Combinations

Luncheon Specials Chicken Sandwich Lunch Popcorn Shrimp Lunch BBQ Chicken Lunch Buffalo Burger Steak Lunch Teriyaki Chicken Lunch Burger Lunch Buffalo Wings Lunch Salad Bar Lunch

Steak & Malibu Chicken Steak & BBQ Chicken Steak & Popcorn Shrimp Steak & Shrimp Scampi Steak & Giant Shrimp Steak & Broiled Shrimp Steak & Snow Crab BBQ Chicken & Shrimp Buffalo Wings & Shrimp

Priced from $7.99 to $10.99 Soup & Salad Bar Additional $2.99

Priced from $16.99 to $25.99

Cowboy Breakfast Buffet

YOU CAN EAT

Available every morning for just $5.99

FREE

Wi-Fi WIRELESS INTERNET ACCESS

Now serving your favorite Wines & Beers FREE WIRELESS INTERNET PRICES SUBJECT TO CHANGE WITHOUT NOTICE

“We love you long time”

75 East Pearl Across from the Fire Station Parking Available Behind Restaurant

Winter: Lunch: Mon-Fri 11:30 - 2:30 Dinner: Mon-Sat 5:30 - Close Summer: Lunch: Mon-Fri 11:30 - 2:30 Dinner: Daily 5:30 - Close

733-0005

Innovative Thai Cuisine with many vegetarian and vegan dishes Full bar – Moderate prices Food can be made mild or spicy Casual dining – Private dining room for parties up to 12

STARTERS

Coconut Tofu A real treat! Coconut Shrimp Crisp coconut-breaded shrimp

with puma sauce

Larb Gai Your choice of chicken or tofu sautéed

with chili, mint, kaffir lime leaf, red onion, carrot and Napa cabbage

Thai Stick Coconut curry marinated chicken satae with

Thai peanut sauce

Fresh Spring Roll(s) Napa cabbage, rice noodles, cilantro, and mint wrapped in rice paper with spicy chili and peanut sauces for dipping Thai Egg Roll(s) Crisp roll(s) made fresh daily

and served with Chiang Mai sauce

House Salad Baby greens, tomato, cucumber,

Napa cabbage, crimini mushrooms, red onion with Thai peanut dressing

Tom Yum Goong Thai hot and sour soup with shrimp,

cilantro and crimini mushrooms

Tom Kha Gai Coconut broth with chicken, scented with kaffir lime, ginger and lemongrass Pad Kha Phow Ground chicken or tofu, oyster sauce,

Thai chiles, and Thai basil over rice

Ask about our vegan/vegetarian options

MA1N COURSES

All main courses come with your choice of:

Organic Tofu ~ Chicken ~ Beef ~ Shrimp

Mixed Vegetable Stir-Fry A medley of Asian vegetables glazed with Thai chili infused sweet soy sauce Pad King Stir-fry vegetables finished with rice wine,

ginger, and fresh mint

Pad Thai Rice noodles with egg, Asian cabbage, and bean sprouts finished with Thai peanut sauce

Pad See Ew Rice noodles with egg, red onion, and broccoli finished with Golden Mountain black bean sauce

Pad Kee Mow Rice noodles with Thai basil, red onion, tomato, and chilies tossed in our house oyster sauce Train Fried Rice Classic Thai style fried rice with egg

and vegetables

Pineapple Fried Rice Asian vegetables, cashews,

raisins, and pineapple finished with turmeric and soy

Kang Garee Curry A sweet yellow curry with Asian vegetables, potato, and a touch of cinnamon Masaman Curry A lightly spiced sweet curry with

ground peanut and Asian vegetables

Kang Khiao Wan Curry A spicy green coconut curry with Asian vegetables and tomatillos, scented by kaffir lime leaves Panang Curry A very spicy red coconut curry with

crimini mushrooms and Asian vegetables

Take-Out ~ Sample/Partial Menu ~ Children’s Menu Also ~ Non-Smoking MasterCard~Visa~Discover w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Starters Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom

Sides Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash

Soups Daily Soup Specials • Bacon Lettuce Tomato

Main Courses Truffled Short Rib Pasta • Sautéed Trout Linguini and Mussels • Pan Seared Atlantic Salmon Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak Wood Fired Half Chicken Buffalo Burger • Risotto

Pizzas Prosciutto and Asparagus Margarita • Pepperoni • Roma Truffled Calzone

Desserts Berry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich Vanilla Ice Cream and Mango or Raspberry Sorbets

Elixirs Mango Passion Margarita • Lavender Cosmo • Mango Mojito Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini Extensive Wine Menu • Elixers • Beers Single Malt Scotch • Cognac • Liqueurs (Sample Menu-Seasonal changes) Dinner Nightly at 5:30p.m. 734.8038 for Reservations 45 South Glenwood • Jackson

www.BistroTrio.com 72

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

At the Rusty Parrot Lodge

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our exhibition kitchen while enjoying our river rock fireplace and friendly Western hospitality.

~ APPETIZERS ~ SOUP OF THE DAY Your Server Will Describe Tonight’s Selection PAN SEARED DAY BOAT SCALLOPS Moroccan Spiced Scallops, Minted Cous Cous, Saffron Butter & Flying Fish Roe DUNGENESS CRAB CAKE Warm Gold Beets-Hot House Cucumber Sauté, Chipotle Aioli, Petite Coriander, Ruby Red Grapefruit & Cured Lemon ESPRESSO RUBBED SONOMA VALLEY FOIE GRAS Fleur Del Sel, Calmyrna Fig Preserves, Scallion Johnny Cakes, Tawny Port Syrup

~ SALADS ~

RED ENDIVE, ARUGULA SALAD AND MEDJOOL DATES Mole Pistachio, Shaved Fennel, Valencia Oranges & Ice Grape Vinegar BIBB LETTUCE, BABY WATERCRESS & CHEVRE Pecans, Anjou Pears, Dried Cherry White Balsamic Vinaigrette

~ ENTREES ~

RED CURRY AND KAFFIR LIME BOUILLABAISSE Sugar Cane Skewered Day Boat Scallops, Wild Gulf Shrimp, Dungeness Crab, Kai-Lan, Dragon Carrots, Pineapple, Jasmine Rice SOUTH DAKOTA BISON OSSO BUCO Cabernet Braised, Creamy Organic Lemon Grits, Sweet Carrot Medley & Huckleberry Lemon Thyme Gremolata MONTANA LEGEND BEEF STRIPLOIN Roasted Chanterelles, Oregonzola Whipped New Potatoes, Speck Ham Wrapped Jumbo Asparagus & Garlic Chervil Maitre D Butter GRASS FED ORGANIC LAVA LAKES LAMB RACK Picholine Fine Herbs Tapenade, Rosemary Potato Gratin, Haricot Vert Bundle and Port Wine Reduction PAN SEARED WASATCH FREE RANGE CHICKEN BREAST Shaved Black Truffle-Crayfish Risotto, Wilted Mustards, Tasso Ham Gravy

The Wild Sage is in the Rusty Parrot Lodge ~ 175 North Jackson Street

307.733.2000 – 800.458.2004 www. rustyparrot.com Reservations Recommended Menu Changes Seasonally.

w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

es of onions, and your choic d with chile corn, sweet fille tilla tor ad r sal flou st " 12 she h with the fre Fresh-cooked , beef or pork. Piled hig en ick ch s, an be te e, ret ric aig balsamic vin sweet or mexican s strips. Bajio ranch or tilla tor spy cri h wit d ingredients and toppe served on the side.

Ensalada Bajio

UFFED QUESADILLA , CHICKEN GREEN CHILE ST jack and cheddar cheese d with melted Monterey

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tortilla, layere ons, Fresh-cooked 12" flour tney and caramelized oni h sweet green chile chu wit d tĂŠe sau e. ast sid bre the n and beans on grilled chicke with your choice of rice ved Ser . am cre r sou and topped with salsa

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SHRIMP TACOS

grill where Join us at our local brought to authentic recipes are es, fresh life with citrus marinad rbs, and fruits, vegetables, he ts of meat. spices, and the finest cu

Fajita ClĂĄsica

ped with cheese tĂŠed in honey butter, top sau p im shr h wit d ffe stu d beans on the side. Two 6" flour tortillas d your choices of rice an an e lim h wit d rve Se and fresh mango salsa. tĂŠed with y-glazed chicken, sau w-roasted beef or hone slo d, ate rin ma rice and of m e fro Choose d your choic fresh-cooked tortillas an h wit d rve Se s. ion on am. peppers and le, cheese, and sour cre lettuce, salsa, guacamo beans. Garnished with

BMT t

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t Z X ) 4 t Square in the Kmart Plaza 0QFO %BJMZ BU BN Located southwest of Town

H O P S 90 E Broadway

(SE Corner of Jackson Town Square)

307-739-1880

O P E N DA I LY Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Sorbet Baked Goods ~ Smoothies Shakes ~ Sundaes All natural ice cream, fat free sorbets and yogurts 74

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

Covered Wagon Cookout.

P CRE M LITE BITES

Bar-T-5

70 Years

Still Western after

Are you looking for something special, something out of the ordinary? Then check out the

Fish Tacos Pot Stickers

DRINKING GRUB

1 lb. No Mercy Burger Guinness Beer Battered Fish & Chips Chipotle Wrap

ENTREES

Come experience a never-to-be-forgotten Western adventure that begins with a horse drawn covered wagon ride. Your travels will take you to where you will find the aroma of a cowboy-styled, Dutch-oven dinner that will tantalize your taste buds. Enjoy this home-styled western dinner that includes those famous Bar-T-5 beans. Then sit back and relax to the sounds of music and laughter as you enjoy some of the finest entertainment this side of the Tetons. The Bar-T-5 More than Good Music!

Chicken Fried Chicken Steak Dinners Prime Rib

DESSERTS

Homemade Pies

SOUTH OF TOWN AND A LITTLE WESTERN SLEIGH RIDE DINNERS

Call now for information or reservations and get set for your own epic Western Adventure 1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout 812 Cache Creek Dr P.O. Box 3415 Jackson Hole, Wyoming 83001 w w w. f o c u s p r o d u c t i o n s . c o m

Bar 4:00pm Dining Room 5:00pm 15 miles south of Jackson 307.732.2222

Calamity Jane coffeehouse open every morning at 6:30am 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

El Gordito’s Mexican Restaurant Open daily: 9am-10pm 1180 South Highway 89

734-6736

BREAKFAST BURRITOS

Filled with eggs & Ham, Chorizo, Sausage or Bacon

BREAKFAST PLATES

Eggs Mexican Style or Ranch Style Huevos Rancheros Eggs with Ham, Chorizo, Sausage or Bacon

LUNCH & DINNER

All plates served with rice & beans Hard Shell Tacos ˜ Enchiladas ˜ Quesadillas Grilled Tacos Mexican Style ˜ Beef Sope Flautas De Pollo Chicken Taquitos ˜ Burritos Carne Asada ˜ Chiles Rellenos ˜ Mole Beef knuckle Milanese ˜ Chicken knuckle Milanese Steak Al Pastor ˜ Steak Ranchero ˜ Chimichanga Fajitas˜Guarache ˜ Carnitas ˜ Chile Verde Burrito

TORTAS

Like a very large burger, your choice of meat

Tacos & Burritos & Tostados

Azada, Pastor, Lengua, Cabeza, Pollo, Carnitas, Chorizo

SEAFOOD SOUPS

Shrimp ˜ Fish ˜ Shrimp & Octopus Seven Seas 7 different seafood items

SEAFOOD PLATES

Shrimp Rancheros ˜ Shrimp =Al Mojo De Ajo> Shrimp =A La Diablo> Breaded Shrimp ˜ Shrimp Quesadilla Fish Tacos Combo ˜ Breaded Filet of Fish Filet of Fish Vera Cruz Style ˜ Grilled Shrimp Filet of Fish with Garlic original family recipe Filet of Fish =A La Diablo> very spicy

CHILDREN’S PLATES

Taco˜ Cheese Quesadilla ˜ Cheese Enchilada Saturday & Sunday˜Menudo Consome Special Orders- Tamales, Tortillas, Soups call one day in advance

Margaritas ˜ Imported Beers

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

Jackson’s Original Sushi Restaurant

Authentic Japanese Cuisine by Chef Masa Kitami Hiroshi Kitami

Tempura Teriyaki Chicken • Teriyaki Beef • Teriyaki Salmon Udon • Gyoza • Yakitori SUSHI One order consists of 2 pieces Maguro - Tuna • Hamachi - Yellowtail Sake - Salmon • Saba - Mackerel Hirame- Halibut • Tai - Red Snapper Unagi - Fresh Water Eel • Anago - Sea Eel Uni - Sea Urchin • Ikura - Salmon Eggs Ebi - Shrimp • Amaebi - Sweet Shrimp Hotate - Scallop • Hokkagai - Surf Clam Makigai - Conch • Tako - Octopus Ika - Squid • Masago - Smelt Eggs Tamago - Egg Omelette Inari Sushi * also available as Sashimi

ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll Futo Maki-Thick Roll ROLLS: Avocado • Special California • California Asparagus • Salmon Skin • Teton Hot Spicy Tuna • Hot Spicy Yellowtail Hot Spicy Salmon • Tempura Shrimp Spider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand Roll

SUSHI BAR & COMBINATIONS See full menu for available combination Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc. A Combo - 16 pc. • B Combo - 14 pc. Sushi & Sashimi Combo - 30 pc.

Sake • Wine • Beer

Open Tuesday – Sunday Summer 6:00–10:00 p.m. Winter 5:30–9:30 p.m.

LOCATED IN THE INN AT JACKSON HOLE TETON VILLAGE Reservations Required

732-2962

Hong Kong Buffet

100 Entrees to Choose from Menu

Restaurant

st Buffet In Jackson The Best All You Can Eat Buffet In Jackson –– at a Reasonable Price ––

Take Out Welcome Delivery in Town

Also! –– Full Menu for lunch & Dinner Beer & Wine Available

734-8988

New York Style • American, Chinese & Japanese Cuisine

Monday–Saturday 10:30a.m. to 10p.m. Sunday 11:30a.m. to 10p.m.

SPECIAL COMBINATION PLATES - 12.99

Mon.- Sat 10:30am to 4:00pm Kids 4-8 Yrs. • 5.95

DINNER BUFFET - 11.99 w

4:00pm to10:00pm Kids 4-8 Yrs. • 7.25

SUNDAY BUFFET - 11.99 Sunday Whole Day

With Egg Roll & Pork Fried Rice & Wonton, Hot & Sour, or Egg Drop Soup

826 West Broadway, Jackson In the Grand Teton Plaza

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(10:00am to 4:00pm) Monday-Saturday Served with Pork Fried Rice or White Rice, Egg Roll, Wonton, Egg Drop Soup or Hot & Sour Soup

LUNCH BUFFET - 7.50

CARRY OUT BUFFET Lunch • 7.50/box – Dinner • 11.99/box Kids Under 4 Yrs. Free Seniors Over 60 Yrs. 10% Off

WEST BROADWAY

SUPER LUNCH - 6.95

/2 6

/191

PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e

PEARL STREET BAGELS OPEN DAILY 6:30 THE

- 6:00

LOCALS PLACE FOR AUTHENTIC

BOILED AND BAKED BAGELS.

SPECIALTY COFFEE, SANDWICHES, MUFFINS, COOKIES, HOMEMADE SOUPS, AND SMOOTHIES.

JACKSON, 145 W. PEARL AVE. 739-1218 w w w. f o c u s p r o d u c t i o n s . c o m

DOWNTOWN WILSON 739-1261 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

Open daily, serving full menu of healthy, natural and organic alternatives for breakfast. Also offering Equal Exchange fair trade coffee, organic teas, and home-baked pastries. Served in a comfortable and welcoming spot slope side in Jackson Hole.

Cream of the Crépes

Berry Patch Mixed Berries with Grand Marnier Berry Coulis Apple of Your Eye Brown Sugar and Cinnamon Roasted Apples Monkey Around Nutella and Caramelized Bananas Paris in the Spring Powdered Sugar and Butter Popeye Steps it Up Sautéed Spinach and Amaltheia Dairy Goat Cheese Sweet n’ Salty Baby Swiss and Ham

Scrumptious Selections

Fuel Me Up Fried Egg, with your choice of Ham, Sausage, Bacon or Veggie Sausage And your choice of Cheddar or Swiss on a Plain or Everything Bagel New York, New York Smoked Salmon with Chive Cream Cheese on a Plain or Everything Bagel Wrap Me Up Eggs, Ham, Cheddar and Potatoes in a Wheat or Flour Tortilla Wrap Veggie Wrapsody Eggs, Spinach, Carrots, Mushrooms, Potatoes and Cheddar in a Wheat or Flour Tortilla Wrap

A Good Time to Waffle Sourdough Waffles, Fresh Berries, Whipped Cream and Maple Syrup

Terra Eggs Blackstone Two Poached Eggs atop Roasted Wyomatoes and Potato Bread with Chopped Bacon, Chives and Smoked Paprika Hollandaise All of our menu items can be packaged to go

Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal, Pastries, Scones, Toasted Bagels & Yogurt Parfait

Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025

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Our deck has the best view in Jackson! 10 Flat-Screen TVs showing Satellite-Sports Packages: NFL â&#x20AC;&#x201C; NBA â&#x20AC;&#x201C; NHL College Football & Basketball

Local, Organic, Delicious We make everything from scratch from the dressings to our bread in our in-house bakery! Our pizza dough, breads, and our tomato sauces always will be made from local and organic ingredients. A Few of Our Favorites Wings â&#x20AC;&#x201C; Over one pound of wings, served with celery and ranch or bleu cheese dressing. Choose your flavor: Hot, Sriracha spiked, ginger sesame, or cilantro lime. Hand-cut Fries â&#x20AC;&#x201C; Sweet Potato Fries

The Reuben â&#x20AC;&#x201C; Americaâ&#x20AC;&#x2122;s favorite sandwich, now Jacksonâ&#x20AC;&#x2122;s favorite pizza! Thinly sliced pastrami, sauerkraut, Swiss cheese, and thousand island dressing. w w w. f o c u s p r o d u c t i o n s . c o m

Happy Hours Daily, 4-6 p.m. $1 off all beer(bottles & draft), well drinks & wine â&#x20AC;&#x201C; $2 off appetizers Tuesday night is wing night once again! 50% off wings and $2 off all beer pitchers. Saturday 5-9 p.m.

All You Can Eat Salad and Specialty Pizzas

Monday-Friday: 11:30 â&#x20AC;&#x201C; close Saturday & Sunday 9:30 â&#x20AC;&#x201C; close, Food served 11:30 â&#x20AC;&#x201C; 10:00

4125 South Highway 89 at Pub Place 734-0866 southsidepub@aol.com 2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

The

Virginian Restaurant Featuring: A Full Breakfast & Lunch Menu Delightful Omelets Authentic Huevos Rancheros Try our Chiliquillas At Lunch Enjoy a Great Burger or Fresh Homemade Soups & Salad Daily Specials Summer Hours: 6:30 am - 9 pm Winter & Off Season Hours: Breakfast & Lunch 6:30 am - 2 pm Sundays 6:30 am - 1:30 p.m. Breakfast only (No lunch) To-go Orders Welcome Children’s Menu available Catering & Tours Welcome! (please call ahead)

Located next to the Virginian Lodge on West Broadway Reservations not required

733-4330 Finally a Restaurant truly for the locals!

J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

A Message from Jackson Community Recycling Ever wonder where that empty wine bottle goes after it leaves your restaurant table? Or the plastic plates and cups from your favorite lunch site? Many of us recycle at home and work, but when we’re on vacation or dining out, we don’t feel we have much control over such things. Local government and social initiatives across the country have taken on the challenges of sustainable environmental practices as an increasing measure of business success. And here in Jackson Hole, living amidst so much natural beauty, we too are becoming more aware of and proactive about our impact on the environment. The RRR (Reduce, Reuse, Recycle) Campaign is one program that is garnering considerable success and support here in Jackson Hole. Because of the campaign, The RRR Business Leaders program was created to encourage and help local businesses work towards a strong, viable economic bottom line while contributing to the health of our community and environment. RRR Business Leaders know that customers are increasingly supportive of businesses whose bottom line incorporates environmentally friendly practices. The latest focus is on the restaurant community here in Jackson Hole. When you see the RRR Business Leaders logo in an eatery, you know the establishment displaying the sign is doing its part for environmental responsibility. We understand that it’s not always easy to employ the RRR steps: space is limited, the staff is busy, time is short. But the movement is catching on. You’ve probably seen the RRR cloth grocery bags around town, too. People use them for everything from grocery sacks to book and gear bags. They are a practical way to show your commitment to the three Rs. In the United Sates we use more than 100 billion plastic grocery bags annually. That’s 12 million barrels of oil! Think of the savings if we each used cloth instead. When getting groceries or takeout, or shopping around the valley, we encourage you to take your RRR cloth bag with you. — Paul Maddex, RRR Committee Photos facing page, clockwise from top: Most of Jackson Hole and Jackson Lake can be seen in this aerial view looking south from the vicinity of Pilgrim Mountain. The Tetons, bordering the valley on the west, were referred to by early inhabitants and explorers as the Teewinots, the Pilot Knobs, Les Trois Tetons, and the Hoary Headed Fathers, among other appellations. Guarding the eastern flank of Jackson Hole, the Gros Ventre Range is named for the Indian tribe known by early French trappers as the “Big Bellies.” The Snake River Range is the white line on the horizon, and the town of Jackson is below that, left of center. In winter, the slopes at the Jackson Hole Mountain Resort are world famous for their wide-open fields of powder snow. The town of Jackson, at the south end of Jackson Hole, is nestled between Snow King Mountain (left) and the National Elk Refuge (right). Teton Pass, (center top), divides the Teton Range from the Snake River Range. Deep in the backcountry of the Tetons, Schoolroom Glacier is a textbook example of a retreating ice mass, with its pronounced terminal moraine and blue-green meltwater filled with pulverized granite. The lingering snow in this August 5, 2008, photo is evidence of the huge snowfall that charterized the winter of ‘07/08.

Photos: Bob Woodall & Wade McKoy

Birdâ&#x20AC;&#x2122;s-eye view of Jackson Hole

w w w. f o c u s p r o d u c t i o n s . c o m

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

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INFORMATION BOZEMAN, MONTANA 406-586-5421 CODY, WYOMING 307-587-2297 DUBOIS, WYOMING 307-455-2556 GARDINER, MONTANA 406-848-7971 GRAND TETON NATIONAL PARK 307-739-3300 JACKSON HOLE, WYOMING 307-733-3316 LIVINGSTON, MONTANA 406-222-0850 MEETEESE, WYOMING 307-868-2423 PINEDALE, WYOMING 307-367-2242 POWELL, WYOMING 307-754-3494 RED LODGE, MONTANA 406-446-1718 TETON VALLEY/DRIGGS, IDAHO 208-354-2500 WEST YELLOWSTONE, MONTANA 406-646-7701 WIND RIVER VISITORS COUNCIL 800-645-6233 YELLOWSTONE NATIONAL PARK 307-344-7381 Map design by Bob Woodall Copyright 209-Focus Productions

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

To Livingston

To Bozeman

To Three Forks

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 0 9

w w w. f o c u s p r o d u c t i o n s . c o m

est. 1981

375 S. Cache â&#x20AC;˘ 733-2669 Monday-Saturday 9am-5pm Sunday by appointment Visit us at www.fightingbear.com

Thomas Molesworth Old Hickory and Rustic Furniture American Indian Artifacts and Navaho Textiles Custom Metal Work

2 0 0 9 J AC KS O N H O L E D I N I N G G U I D E

On the Town Square 80 Center St., Jackson Hole Ř 307.733.5599 Ř www.hinesgold.com

Chinchilla-holic.

One touch is all it takes.

135 North Cache Ave. Jackson (307) 733-4772 Alaska â&#x20AC;˘ Wyoming â&#x20AC;˘ Utah

ON THE WEST SIDE OF THE SQUARE 733-3279 JACKSON HOLE, WYOMING L A R G E G R O U P S A N D PA R T I E S A R E W E L C O M E w w w. c a d i l l a c - g r i l l e . c o m

S E E O U R S A M P L E M E N U - PA G E 2 5