Jackson Hole Dining & Restaurant Guide 2016 by Bob Woodall

jackson hole

2016

dining guide

Buffalo Filet Mignon from Jackson Hole Buffalo Meat Company

Jackson Holeâ&#x20AC;&#x2122;s Original Menu Book jhdiningguide.com

Table of Contents P. 15 Index of Restaurants P. 16 Maps, P. 4, 6, 8 Shopping Guide P. 2

JEWELRY ORIGINALS 40 YEARS OF INSPIRATION AT 6000 FT. Gaslight Alley • Downtown Jackson Hole • 125 N.Cache

www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

JACKSON HOLE AREA MAP RESTAURANTS (Numbers in Circles)

jhdiningguide.com focusproductions.com

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • Nick Wilson’s Cowboy Cafe • Corbet’s Cabin Summit of the Gondola- 9,095’ • Couloir Restaurant • Piste Mountain Bistro • Off Piste Market Four Seasons Resort • Westbank Grill • The Handle Bar Mangy Moose • Mangy Moose Restaurant • Mangy Moose Saloon • Mangy Moose Cafe 2 - ASPENS / TETON PINES The Pines Restaurant Stiegler’s Austrian Restaurant & Copper Bar Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - Calico Bar & Restaurant 5 - WILSON Streetfood @ The Stagecoach 6- SPRING CREEK RANCH Granary 7 - Rising Sage Cafe at the National Museum of Wildlife Art 8 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 9 - Dornan’s Pizza & Pasta 9 - Dornan’s Moose Chuckwagon 10 - Jenny Lake Lodge Dining Room 11 - Jackson Lake Lodge • Mural Room • Pioneer Grill 12 - Colter Bay Village 13 - Turpin Meadows Ranch ALPINE, WYOMING 14 - Flying Saddle ResortSteak and Seafood Restaurant 15 - OYG-Old Yellowstone Garage

LODGING & CAMPGROUNDS (Numbers in Squares) 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast

124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch

2 0 1 4 J AC KS O N H O L E D I N I N G G U I D E

E xcl usiv e D e s igne rs

o f the

Tet on C olle c tion

307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Hand Made in the U.S.A.

Since 1970

Town of Jackson WYOMING 83001 ELEVATION: 6,209 FEET; 1,892 METERS

ART - ANTIQUES CLOTHING-GIFTS JEWELRY (LETTERS IN CIRCLES)

RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS) Artisan Pizza Italian Kitchen - 93 Bar T Five Covered Wagon Cookout - 56 Blue Lion - 76 Bon-Appe-Thai - 82 Bubba's Bar-B-Que - 87 Buffalo Meat Co. of Jackson Hole - 95 The Bunnery - 61 El Abuelito Family Mexican Restaurant- 86 Figs - 68 Full Steam Subs - 58 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Hatch Taqueria & Tequilas - 78 Hayden’s Post - 57 Hong Kong Restaurant & Buffet - 88 JH Playhouse – Saddlerock Saloon & Big Buckin Burgers - 77 Kazumi Japenese Cuisine - 81 Liberty Burger - 61 Lift Jackson Hole - 84 Lotus Cafe Organic - 74 (Summer 2016 - 61) Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 69 Moo’s Gourmet Ice Cream - 59 Nani’s Ristorante & Bar - 66 Noodle Kitchen - 91 Ocean City China Bistro - 85 Pinky G’s Pizzeria - 72 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 Smokin’ Iron - 67 Snake River Brewing Co. & Restaurant - 83 Sweetwater Restaurant - 63 Thai Me Up Restaurant & Brewery - 63 The Rose - 72 Town Square Tavern - 64 White Buffalo Club - 75 Wild Sage Restaurant - 80

LODGING (NUMBERS IN SQUARES) Alpine Motel - 25 Anglers Inn - 16 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Grand Victorian Lodge - 2 Hampton Inn - 47 Homewood Suites by Hilton - 3 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Miller Park Lodge - 21 Motel 6 - 48 Nowlin Creek Inn - 23 Painted Buffalo Inn - 35 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

Alaska Fur Company - B Browse ‘N Buy Thrift Store - E Chester’s Jackson Hole Harley Davidson - H DanShelley Jewelers - F Gottahavit Thrift Store - G Hines Goldsmiths - A J.C. Jewelers - D Jackson Hole Book Traders - L Jackson Hole Historical Society & Museum - M RARE Gallery - C Vertical Harvest - J

jhdiningguide.com

Jackson Holeâ&#x20AC;&#x2122;s Largest Contemporary Gallery Fine Art - Jewelery - Photography

RARE GALLERY JACKSON HOLE

Hand Forged Necklace - Pat Flynn

Located upstairs next to the Snake River Grill at 60 East Broadway Phone 307-733-8726 www.raregalleryjacksonhole.com

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

155 w e s t SIMPSON AVE

VERTICAL HARVEST .

IS OPEN TO THE PUBLIC WHAT DOES THIS MEAN FOR YOU? OUR COMMUNITY now has access to fresh, nutritious, locally grown produce year round! Produce can be purchased ON SITE at our retail store MARKET155 W. Simpson Ave. and at local grocery stores.

A list of our Culinary Circle restaurant partners can be found on our website:

www.verticalharvestjackson.com

Vertical Harvest is an innovative impact driven business whose purpose is to provide meaningful employment for people with intellectual disabilities by cultivating local food for our community.

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

Sunrise & Sunset Wildlife Safaris featuring delicious safaris-style breakfasts & dinners served in the field

307-222-0412 www.great-western-adventures-and-safaris Join us for a memorable and educational safari in and around Grand Teton National Park, lead by a naturalist guide who knows where to find wildlife and provide interesting facts and stories about this remarkable valley. We regularly see moose, elk, mule deer, bison, pronghorn, bald eagles, as well as increasing bear and wolf sightings. Then, during the trip, we will break for a safari-style gourmet meal served in a scenic location. Guests will also have access to premium optics and field guides to further enhance their experience.

Winter Activity Shuttle

All day hop-on hop-off transportation service between lodging and many winter activity sites.

*Cost of activities not included in the cost of the shuttle.

www.jhactivityshuttle.com 307-222-0412

Luxury Transportation

National Museum of Wildlife Art 12

Tubing Park

Teton Raptor Experience

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

Mountain Coaster

Town Square Shopping

Elk Refuge Sleigh Ride

Jackson Hole Airport *Special add on

3-hr Wildlife Safari 3-hr Snow Shoe Tour *Special add on *Special add on

307.739.1500

Off-street bike parking on Millward Harley - Davidson CLOTHING GIFTS & GEAR CORNER OF BROADWAY & MILLWARD 40 S. MILLWARD ST. JACKSON HOLE, WYOMING

TETON COUNTY HAULS TRASH 100 MILES TO BE LANDFILLED

AT A COST OF OVER $100/TON

RECYCLING COSTS

J AC KS ON H OLE

AN AVERAGE OF

S PECIALT Y S HOPS

ONLY $15/TON Thanks for Recycling!

Browse ‘N Buy JACKSON’S OLDEST THRIFT STORE A MISSION OF ST. JOHN’S EPISCOPAL CHURCH

COMMUNITY RECYCLING SITES IN JACKSON HOLE

139 North Cache • 307-733-7524 IN TOWN

Teton Village

Gottahavit

ALBERTSONS PARKING LOT Cre ek Flat

Moose Wilson Rd.

DeloneyAve.

Center St.

RECREATION CENTER

Gill Ave.

4 THE ASPENS MARKET THE ASPENS

5 EAST OF THE RANCH PARKING LOT MAINTENANCE YARD

NORTH OF TOWN

Virginian Ln.

Scott Ln.

Buffa lo

Way

TETON VILLAGE

Powederhorn Ln.

ay W. Broadw . Ave ing wK Sno

Flat Cr eek D r.

Glenwood St.

Millward St.

Sprin g

Gul ch

WESTBANK

Jackson St.

Rd.

E. Broadway

Pearl Av

SimpsonAve.

Hansen Ave. Snow King Ave.

King St.

RODEO GROUNDS Corner of Snow King Ave. and Flat Creek Dr.

Cache Dr.

1 2 105 BUFFALO WAY 3 PARKING LOT GILL AVE.

Jackson Hole Book Traders USED, NEW, RARE & COLLECTIBLE BOOKS

SOUTH OF TOWN Near the Hoback Market JACKSON COMMUNITY RECYCLING CENTER Across from Rafter J

1-1/2 blocks north of the Wort Hotel

Meadowlark Ln.

Eagle Village Shopping Plaza

SPRING GULCH RD.

7 PARK N’ RIDE PARKING LOT 8 ADAMS CANYON DRIVE

245 N. Glenwood • 307-739-0581

Maple Way

6 NORTH OF GROS VENTRE RIVER BRIDGE HOBACK JUNCTION

CONSIGNMENT THRIFT STORE WITH A LITTLE BIT OF EVERYTHING

8 To Hoback

In Powderhorn Mall 970 W. Broadway • 307-734-6001 between McDonald's & the Wyoming Inn

www.tetonwyo.org/recycling | 307-733-7678 spec 2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

Celebrating Jenny Lake

A $17 million campaign is transforming the Jenny Lake region for the National Park Service centennial in 2016. Private philanthropy is leading the way in this multiyear project that will reverse years of accumulated trail damage and introduce a wealth of educational content.

www.gtnpf.org Photo: Bob Woodall/FPI

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

og ; e-

CONTENTS

Photos: Brian Beers Evans / Cold Cloud Imaging

Restaurants

On the Cover

Sa v a n na G a rn ic k pr e s e n t s a b uf f a l o f i l e t

mi g no n f r om t h e J a c k s on H ol e B u f f a l o M e a t Com pa ny, p rep are d b y her m oth er V i cki . Ph ot o gr a p h: W a d e M c K oy , B o b W o od a l l

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales: Bob Woodall, Debra Snyder Editors: Bob Woodall, Wade McKoy, and Mike Calabrese Graphic design Cover: Laura Quinlivan – Short Dog Design Menus: Chris “Nezz” Pierce – NezzDog Designs; Miga Rossetti – Rosetti Designs; Focus Productions; and others

Printed in U.S.A. by Publication Printers

Alpenhof Bistro . . . . . . . . . . . . . . . . . . . . . 20 Alpenrose Restaurant . . . . . . . . . . . . . . . . 21 Artisan Pizza Italian Kitchen . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show 23 The Blue Lion . . . . . . . . . . . . . . . . . . . . . . 24 Bon-Appe-Thai . . . . . . . . . . . . . . . . . . . . . 25 Bubba's Bar-B-Que . . . . . . . . . . . . . . . . . 26 Buffalo Meat Company of Jackson Hole . . 84 The Bunnery . . . . . . . . . . . . . . . . . . . . . . . 27 Calico Italian Restaurant & Bar . . . . . . . . . 57 Couloir Restaurant & Bar at 9,095’ . . . . . . 28 Dornan’s Pizza & Pasta Company . . . . . . 30 Dornan’s Chuckwagon . . . . . . . . . . . . . . . 31 El Abuelito Mexican Restaurant . . . . . . . . 32 Figs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Flying Saddle Resort . . . . . . . . . . . . . . . . . 36 Full Steam Subs . . . . . . . . . . . . . . . . . . . . 33 The Granary . . . . . . . . . . . . . . . . . . . . . . . 38 The Gun Barrel Steak and Game . . . . . . . 42 Häagen-Dazs . . . . . . . . . . . . . . . . . . . . . . 44 The Handle Bar Whiskey & Provisions . . . 43 Hatch Taqueria & Tequillas . . . . . . . . . . . . 45 Hayden’s Post Restaurant and Bar . . . . . . 46 Hong Kong Restaurant & Buffet . . . . . . . . 48 JH Playhouse & Saddlerock Saloon . . . . . 50 Jackson Lake Lodge Mural Dining Room . 40 Jenny Lake Lodge Dining Room . . . . . . . . 40 Kazumi Japanese Cuisine . . . . . . . . . . . . 49 Liberty Burgers . . . . . . . . . . . . . . . . . . . . . 52 Lift Jackson Hole . . . . . . . . . . . . . . . . . . . 53 Lotus Cafe Organic . . . . . . . . . . . . . . . . . . 54 Mangy Moose RMO Cafe . . . . . . . . . . . . . 56 Mangy Moose Restaurant . . . . . . . . . . . . . 56 Melvin Brewing . . . . . . . . . . . . . . . . . . . . . 73 Merry Piglets Mexican Grill . . . . . . . . . . . . 55 Million Dollar Cowboy Steakhouse . . . . . . 58 Moo’s Gourmet Ice Cream . . . . . . . . . . . . 60 Nani’s Ristorante & Bar . . . . . . . . . . . . . . . 61 Nick Wilson’s Cowboy Cafe . . . . . . . . . . . 29 Noodle Kitchen . . . . . . . . . . . . . . . . . . . . . 62 North Grille . . . . . . . . . . . . . . . . . . . . . . . . 41 Ocean City China Bistro . . . . . . . . . . . . . . 63 Off Pîste Market . . . . . . . . . . . . . . . . . . . . 29 OYG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Pinky G’s Pizzeria . . . . . . . . . . . . . . . . . . . 65 Pîste Mountain Bistro . . . . . . . . . . . . . . . . 28

www.jhdiningguide.com •

Pizzeria Caldera . . . . . . . . . . . . . . . . . . . . 67 Rising Sage Café . . . . . . . . . . . . . . . . . . . 64 The Rose . . . . . . . . . . . . . . . . . . . . . . . . . 64 Senior Center of Jackson Hole . . . . . . . . . 66 Sidewinders American Grill . . . . . . . . . . . . 68 Silver Dollar Bar & Grill . . . . . . . . . . . . . . . 69 Smokin’ Iron . . . . . . . . . . . . . . . . . . . . . . . 35 Snake River Brewing Company . . . . . . . . 83 Snake River Farms . . . . . . . . . . . . . . . . . . 14 Stiegler’s Restaurant & Copper Bar . . . . . 70 Streetfood @ the Stagecoach . . . . . . . . . . 44 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Sweetwater Restaurant . . . . . . . . . . . . . . . 72 Thai Me Up Restaurant & Brewery . . . . . . 73 The Pines Restaurant . . . . . . . . . . . . . . . . 74 Town Square Tavern . . . . . . . . . . . . . . . . . 75 Turpin Meadows Ranch . . . . . . . . . . . . . . 76 Westbank Grill at Four Seasons Resort . . 77 The White Buffalo Club . . . . . . . . . . . . . . . 78 Wild Sage Restaurant . . . . . . . . . . . . . . . . 79

Maps & Index

National Parks & The Region . . . . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . . . . 8 Dining in Jackson Hole . . . . . . . . . . . . . . 80 Index of Restaurants . . . . . . . . . . . . . . 16-17

Retailers & Specialty Shops

Alaska Fur Gallery . . . . . . . . . . . . . . . . . . . 5 Browse ‘N Buy Thrift Store . . . . . . . . . . . . 13 Chester’s Jackson Hole Harley Davidson . 13 DanShelley Jewelry Originals . . . . . . . . . . . 3 Gottahavit Consignment Thrift Store . . . . . 13 Grand Teton Park Foundation . . . . . . . . . . 14 Hines Goldsmiths . . . . . . . . . . . . . . . . . . . . 7 Jackson Hole Book Traders . . . . . . . . . . . 13 Jackson Hole Museum . . . . . . . . . . . . . . . 10 JC Jewelers . . . . . . . . . . . . . . . . . . . . . . . . 11 Mountain Resort Services . . . . . . . . . . . . . 12 Rare Gallery Jackson Hole . . . . . . . . . . . . . 9 Vertical Harvest . . . . . . . . . . . . . . . . . . . . . 11 Westside Wine & Spirits . . . . . . . . . . . . . . 21 Wyoming Whiskey . . . . . . . . . . . . . . . . . . . 2

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Bar Service

Take-Out Delivery

Child, Senior

Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242

1 1

Y OT

BLD D

Y Y

TO TO

CH CH

ALL ALL

Alpine Swiss

Artisan Pizza & Italian Kitchen 307-734-1970

TO/CT

AE DS MC VI

Neapolitan Inspired Pizza Classic Pasta Dishes, Salads, Apps

Bar J Chuckwagon 307-733-3370

DS MC VI

Cowboy Vittles, Western Stage Show

Bar-T-5 Covered Wagon Cookout & Show 307-733-5386

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

Blue Lion 307-733-3912

AE DS MC VI

Eclectic American, Steak & Pasta, Lamb, Game, Organic Trout, Wyo Beef, Fresh Seafood, Vegetarian

Bon-Appe-Thai 307-734-0245

TO CT

–

DS MC VI

Authentic Thai Food, Pastries, Innovative Cuisine

Bubba's Bar-B-Que 307-733-2288

BLD

B/W

TO CT

AE DS MC VI

Buffalo Meat Company of JH 307-733-4159 / 1-800-543-6328

–

AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

The Bunnery 307-733-5474

B/W

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee

Calico Italian Restaurant & Bar 307-733-2460

Sug

AE MC VI

American / Italian, Fruitwood Burning Oven, Pizza, Grill, Salads, Bar Menu, Family Friendly, Deck

Couloir Restaurant & Bar at 9,095’ Jackson Hole Mtn. Resort 307-739-2675

AE DS MC VI

At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots

The Deck @ Piste 307-739-2675 Jackson Hole Mountain Resort

AE DS MC VI

Casual Shared Plates & Cocktails Outdoors at top of Gondola – Summer only

Dornan’s Pizza & Pasta 307-733-2415 ext. 204

All

Pizza, Calzones, Pasta, Soups, Salads, Sandwiches

Dornan’s Chuckwagon 307-733-2415 ext. 203

BLD

B/W

CH SR

All

Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar

El Abuelito Mexican Rest. 307-733-1207

YAC

AE DS MC VI

Authentic Family Mexican Cuisine

Figs @ Hotel Jackson 307-733-2200

BLD

AE DC DI MC VI

Fine Dining Restaurant & Bar, Handcrafted Cocktails Wyoming Cuisine Inspired by Mediterranean Heritage

Flying Saddle Resort 307-654-4422 877-772-4422

BLD

AE DS MC VI

Full Steam Subs 307-733-3448

BYO

TO/CT

DS MC VI

Subs, Specialty Hot Dogs, Gyros, Reubens, Salads, Gluten-free Options, Kids Items

The Granary 307-732-8112 at Spring Creek Ranch

RC OT

BLD

AE DS MC VI

American Cuisine w/International Influence

Restaurant

Meals Served

20 21

Menu Page

Map Number Reservations

Outdoor Seeting

Dining Destinations

Credit Cards

Type of Food, Specialty

Breakfast/Salad Bar Bar-B-Que Meats

Steaks, Seafood, Burger, Pizza

Grand Teton Lodge Company Jackson Lake Lodge 307-543-2811

BLD

–

AE MC VI

Steaks, Seafood, & Organic

Jenny Lake Lodge 307-733-4647

BLD

–

AE MC VI

Elegant, Five-Course Dining

The Gun Barrel Steak and Game House 307-733-3287

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

Häagen-Dazs 307-739-1880

–

AE DS MC VI

Ice Cream, Espresso, Sorbet, All Natural Gluten Free

The Handle Bar 307-732-5156 Four Seasons Resort

–

AE DS MC VI

American Pub and Beer Hall

Hatch Taqueria & Tequilas 307-203-2780

LD-Br

DS MC VI

Modern Mexican

Hayden’s Post 307-734-3187 at the Snow King Resort

AC OT

BLD

AE DS MC VI

New American “Rustic, Campfire-inspired Fare that Matches Modern-day Tastes with the Favors of the West

Hong Kong Restaurant & Buffet 307-734-8988

B/W

TO/DL

CH SR

MC VI

Chinese Restaurant & Buffet

Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon & Big Buckin' Burgers

BYO

CH SR

AM DS MC VI

Dining & Theatre, Gourmet Western Cuisine Burgers, Sandwiches, Hot Dogs

Kazumi Japanese Cuisine 307-733-9168

–

AE DS MC VI

Japanese Cuisine, Teriyake, Noodle Soup, Sushi, Sake

Liberty Burgers 307-200-6071

–

DS MC VI

Gourmet Burgers, Sandwiches House-Made Desserts, Shakes

Lift Jackson Hole 307-733-5438

AE MC VI

Comfort Food

Lotus Cafe Organic 307-734-0882

74 61

BLD

AE DS MC VI

Organic Meats, Vegetarian, Vegan & GF Offerings Bakery, Smoothies, Tonics & Full Bar

ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I L Y SMOKE FREE.

Take-Out Delivery

Child, Senior

AE MC VI

American Steakhouse for Whole Family BBQ, Seafood, Vegetarian, World-Famous Saloon

BLD

AE MC VI

Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, American & Mexican, Barista,

AE DS MC VI

Tex–Mexican

RC OT

TO CT

AE MC VI DS

Prime & Choice Wet & Dry Aged Beef Steaks & Game, Seafood, Rocky Mountain Regional Cuisine

Moo’s Gourmet Ice Cream 307-733-1998

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

Nani’s Ristorante & Bar 307-733-3888

–

AE MC VI

European Style Italian & Regional Specialties Gluton-Free Options, Vegan, Fine Wines

Nick Wilson’s Cowboy Cafe at the JHMR Aerial Tram 307-739-2738

AE DS MC VI

At Base of Tram Pizza, Salads, Sandwiches

Noodle Kitchen 307-734-1997

TO CT

AE DS MC VI

Asian Inspired Noodle Dishes, Salads, Small Plates

North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club

–

AE MC VI

Innovative Bistro Fare

Ocean City China Bistro 307-734-9768

B/W

–

DS MC VI

Cantonese, Mandarin, Szechuan Cuisine

OYG - Old Yellowstone Garage 307-654-6941

TO/CT

DS MC VI

Italian, Housemade, Vegan & Gluton-free Dishes Available

Pinky G’s Pizzeria 307-734-PINK (7465)

TO/DL

AE DS MC VI

Pizza & By-the-slice, Soups, Salads, Comfort Food, OPEN LATE

Piste Mountain Bistro 307-739-2675 at JHMR Gondola Summit

–

AE DS MC VI

Sophisticated-yet-casual Dining Experience Bistro-style Meal

Pizzeria Caldera 307-201-1472

B/W

TO/CT

AE DS MC VI

Pizza, Italian, Gluton-Free Selections

Rising Sage Café 307-733-8649 at National Museum of Wildlife Art

B/W

–

AM MC VI

Yummy Lunches With a View

The Rose 307-733-1500

AE DS MC VI

New Mountain Cuisine

Senior Center of JH 307-733-7300

BYO

–

None

American

Sidewinders Sports Grill and Tavern 307-734-5766

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

Silver Dollar Bar & Grill Wort Hotel 307-732-3939

BLD

TO PP

AE DS MC VI

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

Smokin’ Iron 307-733-2200

AE DS MC VI

Authentic Bar B-Q, Brisket, Pulled Pork, Ribs

Snake River Brewing Company and Restaurant 307-739-BEER

B/W

AE DI MC VI

Wood Fired Pizza, Pastas, Burgers Sandwiches, Soups & Salads

Snake River Farms 307-733-7300

–

Yes

American

Stiegler’s Austrian Restaurant 307-733-1071

–

AE MC VI

Austrian Continental

Streetfood @ The Stagecoach 307-200-6633

TO CT

All

International, Sandwiches, Salads, Mexican Scratch-Made Global Favorites, Gluton Free Options

Sudachi Sushi 307-734-7832

TO CT

CH/SR

AE DS MC VI

Japanese, Sushi, Organic Veggies & Fish Sustainable Fish, Local Wyoming Beef & Veggies

Sweetwater Restaurant 307-733-3553

63 Dinner

Thai Me Up Restaurant & Melvin Brewing 307-733-0005

The Pines Restaurant at Teton Pines 307-733-1005

Mangy Moose Restaurant 307-733-4913

Y/OT

BLD

Mangy Moose RMO Cafe 307-733-4913

Merry Piglets Mexican Grill 307-733-2966

Million Dollar Cowboy Steakhouse 307-733-4790

Restaurant

Outdoor Seeting Bar Service

Meals Served

Map Number Reservations

Menu Page

Credit Cards

Type of Food, Specialty

TO CT

CH SR

AE DS MC VI

Southern and Regional Inspired Fare Steaks, Seafood, Salads, Sandwiches

AE DS MC VI

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu

RC OT

TO CT

AE DS MC VI

Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options

Town Square Tavern 307-733-3886

AE DS MC VI

Pizza, Sandwiches, Burgers, Dogs, Wings, Salads Local Brewed Beer, Whiskey, Wine, Vodka

Turpin Meadows Ranch 307-543-9147

–

AE DS MC VI

Farm to Table American

Westbank Grill 307-732-5620 at Four Seasons Resort

BLD

AE DS MC VI

Modern American Steakhouse

The White Buffalo Club 307-734-4900

–

AE DS MC VI

USDA Prime Steak, Fresh Fish, Organic Produce

Wild Sage Restaurant 307-733-2000

Rec

–

AE DS MC VI

New American

Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-15 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors

Scan QR Code to view the Mobile Friendly version of this Dining Guide

jhdiningguide.com

PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE.

Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.

1 0A M - 9 PM | 3 07.73 3 . 5038 4 01 5 W. LA K E C R E E K D R . WI LS O N , WY WE STS I D E WI N E JH .CO M

VISIT OUR WEBSITE Receive a 15% discount on purchases of 12 bottles of wine or more. Stop in or call and ask about it today. 18

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Add Chicken 4

Add Shrimp 6

SMALL PLATES

SALADS

Hand-Crafted Meatballs | beef, pork, Italian sausage, herbs, cheese, braised in a house-made marinara 8

Caesar | romaine hearts, pecorino romano cheese,house-made croutons 6

Bruschetta | burratta cheese, roasted tomatoes, pear chutney, grilled Persephone levian bread

Antica | arugula, spinach, daikon, edamame, orange, toasted pumpkin seeds, cucumbers, figs, avocado, honey pomegranate vinaigrette 10

Crab Cakes | fresh crab, herbs, lemon-chili aioli 12 Herb Flatbread | goat cheese, roasted red pepper,

Arugula | cherry tomatoes, avocado, shaved parmesan, lemon oil 8

caramelized onions, balsamic reduction 10

Baby Kale | toasted almonds, watermelon radish, shaved parmesan, lemon parmesan dressing 8

Risotto Frite | risotto, shrimp, Italian cheeses and herbs, rolled in herbed breadcrumbs and deep-fried. Served with spicy aioli and house-made marinara 10

Harvest | spinach, arugula, roasted butternut squash, toasted pumpkin seeds, faro, white beans, garlic citrus vinaigrette 10

Calamari | Lightly breaded, lemon pepper, marinara, spicy aioli 10

PASTAS

Caprese | tomato, buffalo mozzarella, fresh basil,

Chicken Parmigiana | asiago, herbs, house made marinara,

balsamic reduction 10

spaghetti 16

Minestrone Soup | 3 cup 6 bowl

Chicken Marsala | house made mushroom marsala sauce, linguini 16

ENTRĂ&#x2030;ES

All entrĂŠes served with a cup of soup or salad and house made garlic bread

Eggplant Parmigiana | asiago, herbs, mozzarella, light marinara 16

Lasagna | ground beef, Italian sausage, pesto, marinara, mozzarella 16 Braised Pork Shoulder | baby kale, mushrooms, grilled

Chicken Piccata | capers, garlic, lemon, linguini 16 Gnocchi Pesto | grilled arichokes, roasted tomatoes, basil, fennel, shaved parmesan 16 Linguini and Clams | choice of house made spicy marinara or a garlic butter wine sauce 18

Persephone levian bread, salsa verde 22

Shrimp Fa Diavlo | house made spicy seafood marinara,

Carmelized Scottish Salmon | heirloom carrots, zucchini 24

linguini 18

Sausage Ravioli | radicchio, mushrooms, sage cream,

RED PIZZA

San Marzano tomato base

parmesan 18

1 provolone, mozzarella, parmesan, romano 12

Pesto Penne | chicken, artichoke, spinach, pesto cream sauce 17

2 fresh basil, smoked sea salt, mozzarella 13 3 Italian pepperoni, provolone, mozzarella, parmesan, romano 15 4 wild mushrooms, caramelized onions, black olives, artichoke,

WHITE PIZZA

mozzarella 15

11 crispy pancetta, charred pears, gorgonzola, provolone, mozzarella, parmesan, romano 15

5 chicken, Italian sausage, spicy peppers, parmesan, romano, provolone, mozzarella 16

12 prosciutto, arugula, buffalo mozzarella, lemon oil 16

6 pepperoni, salami, soppressata, ricotta, provolone, mozzarella, parmesan, romano 16

13 pesto, chicken, artichoke, roasted red pepper, provolone, mozzarella, parmesan, romano 16

7 wild game sausage, mushrooms, caramelized onions, mozzarella, roasted garlic oil 16

14 wild mushrooms, caramelized onions, arugula, truffle oil, provolone, mozzarella, romano, parmesan 14

8 hand-crafted meatballs, caramelized onions, mozzarella 15 9 Italian pepperoni, wild game sausage, pancetta, mozzarella,

15 carne asada, roasted peppers, caramelized onions, arugula, provolone, mozzarella, parmesan, romano, asiago 17

parmesan, provolone, romano 17

10 Italian pepperoni, sausage, olives, mushrooms,onions,

16 bbq chicken, red onions, green bell peppers, provolone,

green peppers, mozzarella, parmesan, provolone, romano 17

mozzarella, romano, parmesan, bbq sauce base 15

Gluten Free Crust available 3

A RT I S A N P I Z Z A ITA LIA N K IT C HE N

olive oil, herb based

307-734-1970

* MENUS AND PRICES ARE SUBJECT TO CHANGE

690 South Hwy 89

pi z z aartisanjh.c om

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serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

s tarte rs

caesar salad — caprese salad – french onion — duck cakes seafood fritters — mushrooms — havarti — wasabi elk

seafood entrees

pan seared alaskan salmon – fresh alaskan salmon, pan seared and served over sautéed spinach, finished with a lemon and roasted garlic aioli and fried capers

green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice

sautéed trout fillet – fresh idaho rainbow trout fillet sautéed and served with a shrimp, pistachio and fresh basil cream sauce

macadamia nut encrusted halibut – fresh alaskan halibut with a macadamia/panko/basil crust, pan roasted and served over a mango lime beurre blanc

seafood from the grill – wild alaskan salmon; idaho rainbow trout; alaskan halibut,

please choose from the following: sun-dried tomato, basil and caper butter, pan blackened with cajun spices, or sante fe style–lightly seasoned with southwestern spices, grilled and served over salsa verde

lighte r fare

smaller portions of some of our favorites, salad a la carte

chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh salmon fillet – served with herb butter

meat entrees

roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu – sautéed painted hills ranch all natural beef tenderloin medallions finished with a crab artichoke heart and brandy bleu cheese cream sauce

cajun buffalo tenderloin – bacon wrapped fuffalo tenderloin seasoned with cajun spices and grilled to temperature, finished with a saspberry cabernet sauce

grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce

grilled beef tenderloin – bacon wrapped painted hills ranch all natural beef tenderloin grilled to temperature mixed grille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s

chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce

shrimp linguine primavera – shrimp sautéed with asparagus, oven roasted tomatoes, garlic and shallots, tossed with linguini, fresh basil, feta and asiago cheeses

risotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto, finished with fresh basil and asiago cheese a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 year-round • reservations recommended 733-3912 160 N. Millward Street • entrée prices $16 - $43 includes salad ask about our early bird special 24

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Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

Reservations Recommended

734-0245

AWARDED BY MINISTRY OF COMMERCE, ROYAL THAI GOVERNMENT

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate SOUP Made with chicken broth unless otherwise requested. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg, tomato, onion • PINEAPPLE CURRY FRIED RICE yellow curry, cashew nuts, onion, rasins, bell pepper, pineapple * SPICY FRIED RICE green bean, mint leaves, chili APPE THAI CURRY FRIED RICE yellow curry, * BON onion, egg

TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, fried crispy won ton and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad

MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!! CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu)

• • • •

STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT

LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

NOODLES PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES with, bell pepper, beansprout, over romaine PAD SEE IEW rice noodles stir fried with vegetables, egg * = SPICY PAD WOON SEN mung bean noodles, egg tomato, cabbage DESSERT * PAD KEE MOW rice noodles, basil, bean sprouts FRIED ICE CREAM • ICE CREAM TOM YUM NOODLE BOWL rice noodles in famous * spicy HOMEMADE PASTRY OF THE DAY & sour soup ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE

• • • •

* = SPICY

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL

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Specialty Breakfast PORTOBELLA BENEDICT

A marinated portobella mushroom filled with spinach, topped with goat cheese, two poached eggs and finished with a light smoked gouda cheese. Served with house made country spuds.

HONEY SMOKED SALMON OMELETTE A three egg omelette topped with house smoked salmon, pepper jack cheese and a drizzle of rosemary honey and crème fraiche. Served with house made country spuds.

BANGERS AND EGGS Two English pork sausages, grilled tomato, fried crostini and your choice of eggs. Served with house made country spuds.

HUNTERS BENEDICT Venison medallions on top of a brioche toast with sautéed mushrooms, tomatoes, and poached eggs topped with a bearnaise sauce. Served with house made country spuds.

MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.

BREAKFAST STREET TACOS Two corn tortillas, one filled with house smoked salmon and eggs, the other filled with chorizo and eggs, both topped with pico de gallo and cotija goat cheese. Served with house made country spuds.

HAM AND SOUTHERN BAKED GRITS A 8 oz. bone in ham steak, with house prepared seasoned baked grits. Served with your choice of eggs and house made country spuds.

From the Griddle PANCAKES

Pecan Pancakes, Blueberry Pancakes

WAFFLES FRENCH TOAST

Omelettes CHEESE

HAM AND CHEESE

PRIME TOP SIRLOIN

TURKEY JACK

6 oz char-broiled and served on a toasted bun with lettuce and tomatoes, or grilled onions and cheese.

Smoked turkey, mushrooms, and jack cheese.

CHICKEN FRIED STEAK SANDWICH

DENVER Ham, green peppers, onions and cheddar cheese.

6 oz hand battered and fried to golden brown.

SPANISH

HAMBURGER

With homemade salsa and cheese.

1/3 lb of fresh ground lean chuck served on a toasted bun.

VEGGIE Mushrooms, fresh tomatoes, onions, green peppers and cheddar cheese. Egg beaters available upon request

CHILI BURGER

Eggs Cetera

HOT DOG

EGG BREAKFAST

Choice of one or two eggs.

STEAK AND EGGS

Grilled rustic bread, topped with prosciutto, smoked gouda cheese and two poached eggs. Finished with arugula and a balsamic drizzle.

SWISS MUESLI A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.

1/4 lb hot dog on a toasted hoagie bun.

CHILI DOG 1/4 lb hot dog on a toasted hoagie bun with chili. With cheese and onions upon request.

6 oz prime top sirloin.

B.L.T.

SMOKED PORK CHOPS & EGGS

Served on whole wheat or white toast.

6 oz smoked pork chop.

CHICKEN FRIED STEAK AND EGGS 6 oz hand breaded top round steak.

HAMBURGER AND EGGS

BUBBA’S CROSTINI

Our burger served on a toasted bun with our own chili. With cheese and onions upon request.

6 oz choice ground chuck. Choice of Ham or Bacon or Sausage Patty or Sausage Link and Eggs

Sandwiches TURKEY

Bar-B-Que Dinners ST LOUIS RIBS

Our specialty and Bubba’s Favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

BABY BACK RIBS Baby back ribs are slow smoked over a hickory fire and finished on the Char-broiler with our special baby back sauce.

RIB COMBO A combo of St Louis ribs and baby back ribs.

Lean meat piled high on a toasted bun. You add the sauce.

BEEF BRISKET OR PULLED PORK PLATE

Three pancakes topped with fresh fruit, maple syrup and a peanut butter and honey drizzle.

BAR-B-QUE BEEF BRISKET OR PULLED PORK

TURKEY PLATE

HUEVOS RANCHEROS

BAR-B-QUE HAM

Corn tortillas topped with black beans, fried eggs, salsa verdi and cotija goat cheese.

A quarter pound of smoked ham with swiss or cheddar cheese on a homemade bun.

MULTI-GRAIN PANCAKES

Bubba’ s Big Biscuits Biscuit orders served with hashbrowns or grits.

Lean meat piled high on a toasted bun.

SLOPPY BUBBA

Piled high and served hot. Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

CHICKEN PLATE Half of a tender young broiler. Slow smoked over hickory and finished on the char-broiler with our special sauce.

Combination of sliced beef and pork simmered in our sauce on a toasted bun.

PORK CHOPS

BISCUITS AND GRAVY

PULLED CHICKEN Just like our sloppy Bubba, except with Bar-B-Que’d chicken pulled from the bone.

CHICKEN STRIP PLATE

BISCUIT SANDWICH

Bubba’s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage.

Salsa de Border BREAKFAST BURRITO

Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.

SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.

GRILLED CHICKEN BREAST 1/3 pound chicken breast marinated and char-broiled. Served on a homemade bun.

FRIED CHICKEN BREAST White meat tenders served on a toasted bun.

MEXICAN SCRAMBLE Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.

FISH SANDWICH Battered halibut served on a toasted bun with tarter sauce.

100 FLAT CREEK DR

307-733-2288

Two chops smoked and char-broiled.

CHICKEN AND ST LOUIS RIBS BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS AND CHICKEN CHICKEN AND ST LOUIS RIBS SMOKED SAUSAGE LINKS Specially made for Bubba’s

THIS IS A PARTIAL MENU. MENU IS SUBJECT TO CHANGE.

BUBBASJH.COM

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Dornan’s Pizza & Pasta Company Snake River Starters $8-10 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Baked Brie: Served in a puff pastry with HuckleberryJalapeno sauce and a side of black pepper crackers Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Pizzas $12-17

Summit Soups & Salads $8-10

Rendezvous: Marinara, mozzarella, Canadian bacon,

Summit Soup: Daily homemade creations served in a

Buck Mountain: Marinara, olive oil w/garlic, tomatos,

cup or bowl

Spinach Salad: Spinach, smoked Salmon, mushrooms and red peppers

Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pasta $13-16 Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, red peppers, penne and feta in a lemon garlic sauce. Add shrimp, chicken or salmon Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne Seafood Pasta: Crawfish, shrimp and scallops sautéed with fresh garlic in white wine Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce Dornan’s Lasagna: Made in-house with the freshest ingredients

pineapple, and toasted almonds basil, and mozzarella

The Teton: Marinara, mozzarella Static Peak: BBQ sauce, chicken, mozzarella, smoked gouda and red onions Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni, Canadian bacon, caramelized onions Teewinot: Marinara, mozzarella, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. Mount Wister: Marinara, mozzarella, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

Calzones and Sandwiches $10-12 Chicken Salad: Honey mustard chicken salad on multi-grain bread served with tomato, lettuce and onion

Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun

Buffalo Burger: Served with lettuce, tomato and onion on a toasted Bun

Build Your Own Calsones: Mozzarella & ricotta cheeses with seasonings and up to 4 toppings

Children's Menu Available Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext. 204 www.dornans.com Summer Hours - 11:30 a.m. to 9:30 p.m. Winter Hours: Tuesday-Thursday 11:30 a.m. to 3:00 p.m. Friday-Monday 11:30 a.m. to 7:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7-10 Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit

Grilled to Order Lunch-Served Daily 12-3 p.m. $7–12 Homemade Soups Buffalo Burger Steak Sandwich Veggie Burger

Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

French Dip Chicken Sandwich Pastrami or Turkey Rueben Grilled Cheese

Dinner Served Sunday-Thursday 5-9 p.m. $15–25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p.m. Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: Chicken • Grilled Trout • Sirloin Steak • Rib Eye Hamburger & Nathan’s Famous Hot Dog

Sunday Special Prime Rib & New York Steak

Non Alcoholic Drinks, Beer and Wine available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee

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“We bring the flavors of Mexico to you” FAMILY FRIENDLY MODERATELY PRICED RESTAURANT

WE CAN ACCOMMODATE LARGE GROUPS

Open Year Round ~ 11am-10pm Homemade Flour & Corn Tor tillas Mon-Sat 5-10 pm

385 WEST BROADWAY, JACKSON www.elabuelitocafe.com

A SAMPLE OF OUR SELECTIONS

LUNCH Tostada Deluxe 7.50 Your choice of meat, beans, served with sour cream and guacamole. Zuisa Enchilada 7.50 Chicken enchilada topped with green sauce, cheese and sour cream. Chipotle Enchilada 7.50 Enchilada made with chicken in chipotle sauce. DeLuxe Taco Salad 7.50 Chicken, beef, or beans served with guacamole and sour cream.

DINNER Fajitas for Two 28.00 Choose two: beef, chicken, prawns, we cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream. Abuelito’s Special 14.00 Jumbo prawns, cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice. Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp. Pescado Empanizado 15.00 Fried breaded fish fillet served with rice and beans. Tacos de Camaron 14.00 Three prawn tacos served with rice and beans. Carne Asada 15.00 Slices of skirt steak cooked over charcoal, and served with guacamole. Milanesa 15.00 Fried breaded skirt steak served with rice and beans. Tacos de Asada or Pastor 12.00 Three tacos served with rice and beans and guacamole. Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce. Pollo a la Crema 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce. Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce. Super Burrito 11.00 Flour tortilla filled with rice, and choice of ground beef, chicken, picadillo, garnished with lettuce, cheese, tomatoes, sour cream and guacamole. Seafood Burrito 11.00 Shrimp and REAL crab meat cooked in butter with chopped salsa.

Niños - Children Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

PRICES SUBJECT TO CHANGE 32

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4.00 4.00 4.00 4.00

733-1207 Cervezas ~ Wines ~ Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas

180 N. Center St. I Block North of the Jackson Town Square

307.733.3448 www.fulsteamsubs.com

The Deli Thatâ&#x20AC;&#x2122;ll Rock Your Belly Subs

Any sub can be made into a salad. All subs come steamed on your choice of white or wheat bread. Half 4"/Whole 8" Old Faithful Roast beef, ham, and turkey with muenster cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $4.75 Whole $7.95

Teton Turkey

Turkey with muenster cheese. Served with Wickles pickles, lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $4.75 Whole $7.95

The Air Forcer

Roast beef with muenster cheese. Served with Wickles pepper rings, lettuce, tomato, mayonnaise, and Italian dressing. Half $5.25 Whole $8.55

Fresh Veggie Pita

The Freight Train

Provolone cheese, lettuce, tomato, greek peppers, black olives, and tzatziki sauce. $4.95

The Night Train

Steamed pastrami on toasted rye bread with swiss cheese, sauerkraut, thousand island dressing, and spicy mustard. $8.95

Hot Pastrami

Slices of hot lamb, served on a warm pita, topped with lettuce, tomato, onion, and tzatziki sauce. $6.95

Roast beef, pastrami, and ham with muenster cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $5.25 Whole $8.55 Roast beef and pastrami with muenster cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $5.25 Whole $8.55 Pastrami with pepperjack cheese. Served with Wickles red relish, lettuce, tomato, mayonnaise, and spicy mustard. Half $5.25 Whole $8.55

The Jackson Five

Five meats!!! Turkey, ham, pastrami, salami, and pepperoni with provolone cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $5.95 Whole $9.55

The Back Scratcher

Turkey, ham, and pastrami with muenster cheese. Served with Wickles pickles, lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $5.25 Whole $8.55

Reuben Gyro

Hot Dogs

Steamed all beef hot dogs served on a poppy seed bun. Plain Dog $3.95

The Grand

Yellow mustard, Wickles relish, onions, and sauerkraut. $4.95

Chicago Style

Turkey Club

Yellow mustard, tomato, onion, relish, dill pickle spear, sport peppers, and celery salt. $4.95

The Italian

Wickles red relish, sauerkraut, and spicy mustard. $4.55

Turkey and bacon with muenster cheese and avocado. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing. Half $5.25 Whole $8.55

Spicy Dog Chili Dog

Salami, pepperoni, and ham with provolone. Served with greek peppers, black olives, lettuce, tomato, mayonnaise, and Italian dressing. Half $5.95 Whole $9.55

Chili, onions, and cheddar cheese. $4.95

Bacon, lettuce, and tomato with muenster cheese. Served with mayonnaise and Italian dressing. Half $4.15 Whole $6.95

Pastrami, sauerkraut, swiss cheese, thousand island dressing, and spicy mustard. $5.95

BLT

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Reuben Dog

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

120 N GLENWOOD JACKSON HOLE, WY

307-733-2200 HOTELJACKSON.COM/DINING/FIGS

DIN N ER MEN U SAMPLER

MEZ E LAMB KIBBEH tahini-yogurt, pine nuts, sumac PACIFIC WHITE SHRIMP rapini, harissa, preserved lemon MEZE PLATE traditional shared appetizers

SAL AD S FATTOUSH summer vegetables, sumac, pita SAFFRON COUS COUS cucumbers, tomato, labneh

L ARGE PL AT ES LAMB SIRLOIN turnips, green harissa, mustard LOCAL BEEF cut based on chefâ&#x20AC;&#x2122;s choice, new potatoes, brassicas, marrow RAINBOW TROUT charred onion, peas, puffed black rice BISON RIBEYE purple barley, green beans, pistachio, urfa chili ELK LOIN beets, berries, juniper, cocoa BABY ARTICHOKES fresh cheese, green garbanzos, garlic chips FIGS â&#x20AC;&#x201C; A Mediterranean inspired Wyoming fare restaurant â&#x20AC;&#x201C; honors WKH ULFK KLVWRU\ RI KRVSLWDOLW\ DQG RIIHUV D IXVLRQ RI Ã&#x20AC;DYRUV ZLWK ORFDOO\ VRXUFHG LQJUHGLHQWV (QMR\ GHOHFWDEOH GHVVHUWV Â¿QHV ZLQHV RU D FUDIW FRFNWDLO /LVWHQ WR OLYH PXVLF Â± FXUO XS QH[W WR WKH LQYLWLQJ Â¿UHSODFH DOO LQ WKH KHDUW RI -DFNVRQÂ¶V 7RZQ 6TXDUH

GLUTEN FREE & VEGETARIAN OPTIONS MENU CHANGES SEASONALLY

BREAKFAST, LUNCH AND DINNER DAILY FROM 6:30 AM UNTIL 9:00 PM BAR SERVICE UNTIL 11 PM SUNDAY BRUNCH 6:30 AM - 1 PM

FINE DINING ALPINE, WYOMING Relax in our peaceful setting on the banks of the Snake River just 35 miles south of Jackson. The Flying Saddle Resort offers family dining with a western atmosphere surrounded by Abi Garaman’s fine art photography. Serving Alpine and Star Valley for over 70 years, banquet services, private events and seasonal menus.

OUR WESTERN LOUNGE FEATURES House favorite Tai Chilli Wings and pizzas with the best happy hour prices in town 4-7 pm daily. Year round sports package where fans are served by fans. Hours are subject to change throughout the Seasons. Menu will be adjusted seasonally at Chef’s discretion, please call for more information. FLYINGSADDLERESORT.COM | 118878 HWY 89 & 26 ALPINE, WYOMING 83128

877-772-4422

307-654-4422

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FLYING SADDLE RESORT

STEAK & SEAFOOD RESTAURANT ALPINE, WYOMING

35 MINUTES SOUTH OF JACKSON

STARTERS Crab Stuffed Mushrooms Artichoke and Spinach dip served with Crispy Baguette Calamari served with sweet Chili Aioli Pork Pot Stickers with sweet Chili Sauce

STEAKS, RIBS & CHOPS Top Sirloin 8oz center cut char broiled to your desired perfection Ribeye 14oz char broiled to perfection topped with Garlic Button Mushrooms Pork Chop hand cut bone in char broiled to perfection topped with a Cranberry Demi Prime Rib (weekends only) encrusted with Herbs and Spices and slow roasted to perfection

SEAFOOD House made New England Clam Chowder Fresh Alaskan King Salmon Grilled to a perfect medium topped with our Lemon Dill Butter Walleye and Chips served with Coleslaw, Tartar Sauce and Lemon Wedge SEASONAL Fresh Alaskan Halibut, Seared Ahi Tuna, Cold Water Lobster Tail, Fish Tacos, Idaho Red Trout

PASTA Chicken Picatta in a Garlic Lemon Sauce served with Linguine

LIGHTER FARE Fresh Garden, Caesar and Wedge Salads Veggie Burger Petite Grilled Salmon served with steamed Vegetables

PIZZA Flying Saddle Pizza: Alferdo Sauce, Chicken, Bacon, Spinach, Tomato Supreme Sausage, Ham, Pepperoni, Salami, black olives, onions, green peppers, 5 cheeses

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GRAND TETON NATIONAL PARK

Exclusive Dining with Exclusive Views

MURAL DINING ROOM

JENNY LAKE LODGE

Enjoy a selection of gourmet, seasonal dishes including seafood, pasta and wild game. An experience found only in the Park.

Nestled beneath the breathtaking Cathedral Group, the Dining Room at Jenny Lake Lodge features a five-course dinner with an award-winning wine list.

Appetizer Sampling Lobster Brie Bisque Crispy Seared Diver Scallops Pan Fried Green Chili Crab Cakes

Appetizer Sampling Butternut Squash Ravioli Wild Mushroom Tempura

Entrée Sampling Southwest & Molasses Spiced Elk Loin Whole Roasted Black Angus Beef Tenderloin Pan Seared Wild Salmon Dessert Sampling Brandied Huckleberry Crisp Flourless Dark Chocolate Cake

Entrée Sampling Braised Lamb Shank Garlic Marinated Pheasant Breast Garlic Cilantro Ginger Encrusted Ahi Tuna Dessert Sampling Vanilla Citrus Crème Brulee with berries and ginger snap cookie

Grand Teton Lodge Company’s additional dining options include the Blue Heron Lounge, the Colter Bay Ranch House and the 50’s style Pioneer Grill. Enjoy the grand experience of dining in the majestic Tetons.

Grand Teton Lodge Company. Part of something bigger. | www.gtlc.com | 307-543-3100

An authorized concessioner of the National Park Service

THE NORTH GRILLE AT JACKSON HOLE GOLF & TENNIS CLUB

Relaxing venue. Stunning views.

Enjoy unprecedented views from our fireside outdoor patio or intimate dining room and bar. Chef Rich McLaughlin offers creative interpretations of traditional bistro fare with casual après golf dining.

Casual Lunch Fare Fish Tacos Cobb Salad | Classic Caesar | Salad Nicoise Black Angus Burger Traditional Reuben | North Grille Club

North Grille Signature Dishes Friday’s Special Prime Rib Elk Medallions on Sage Potato Pancake Daily burger, pasta and dinner specials. Sunday Brunch

Seasonal Dining for Lunch, Dinner and Après Golf. | www.jhgtc.com | 307-733-7788 | 5000 Spring Gulch Road

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

LOCATED AT FOUR SEASONS RESORT and RESIDENCES JACKSON HOLE

SNACKS & PROVISIONS

HANDLE BAR PRETZEL 208 session cheese dip, sea salt, amish butter

SOUPS & SALAD

ELK & RED BEAN CHILI guajillo peppers, bitter chocolate, cumin crema

ITEMS TO SHARE

STEAMED MUSSELS howling wolf weisse beer, dry-cured chorizo

SWEET CORN CHOWDER smoky bacon, scallion & herbs

CHICKPEA FRITTERS fennel pollen & harissa aioli

CHARCUTERIE BOARD game sausages, house spreads & jerkey

TOMATO & RED PEPPER chili dusted crab, whipped avocado

AVOCADO & CRAB TOAST 460 multigrain, marinated peppers, black pepper

CORN NUTS chili & lime

LITTLE GEM CAESAR crispy capers, bortarga & parmesan, garlic croutons

HUMMUS & VEGGIES sesame crackers, roasted garlic

SALAD ADDITIONS

HANGER STEAK · red wine butter WILD SALMON · olive oil & lemon GRILLED SHRIMP · chili & lime CHICKEN BREAST · garlic & herbs

BABY KALE peach & pickled plumb, toasted almond, manchego HEIRLOOM TOMATO grilled baguette, arugula, marinated onion SUMMER CHOP sunburst squash, garbazo, cracked bulgur, sumac

BURGERS & SAMMIES

HERITAGE TURKEY BURGER chipotle aïoli guacamole, pepper jack THE DOUBLE DOWN two 4oz patties, american, bacon caramelized onion, louis sauce RED QUINOA BURGER carrot & fennel salad, goat cheddar, arugula pesto

SALT BLOCK HANGER STEAK hand cut fries, watercress & shallot, trufle jus WILD SALMON curly greens, dill crème fraiche, marble potaoes, lemon

LAMB SHANK carrot & cardamom, wilted kale, goat cheese FIRE ROASTED RABBIT celariac gratin, roasted mushroom, asparagus

SIDES

ANY THREE

SUMMER SQUASH baby sunburst, tzatziki< zucchini ribbons TOASTED FARRO blistered tomato, confit onion, torn basil MARBLE POTATOES garden herbs, roasted garlic

NASHVILLE HOT CHICKEN house pickles & coleslaw SHREDDED PORK buzzed bbq, roasted pablano, charred tomato

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PUB CLASSICS

ROASTED CHICKEN herbed gnocchi, summer squashes, sunchoke

PEANUT BUTTER CRUNCH BURGER pimento cheese, bacon jam, potato chips

7680 Granite Loop Road

THE NACHOS elk chili, melty cheese, pickled chilies

ARTICHOKE BUCATINI blistered tomato & basil

THE HANDLE BURGER caramelized onion, mushroom truffle aïoli, smoked blue cheese

Teton Village, WY 83025 | (307) 732-5000 | www.fourseasonsjacksonholewy.com

CRISPY CHICKEN WINGS pick your poison bbq, spicy glaze or traditional hot

T.H.B. FRICKLES fried pickles louis sauce HERB FRIES trio of sauces

MENU CHANGES PERIODICALLY

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43 43

90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N D A I LY

Ice Cream Cakes ~ Espresso Drinks Homemade Waffle Cones ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes Huckleberry Shakes All Natural Gluten-Free Flavors www.haagendazs.com

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All natural ice cream and fat free sorbets

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Located on the 2nd floor of the Snow King Resort

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

~ Menu changes seasonally ~ Located on the 2nd floor of the Snow King Resort

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E 400 E Snow King Ave â&#x20AC;˘ (307) 734-3187 â&#x20AC;˘ snowking.com/restaurants

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Hong Kong 金龍 Restaurant & Buffet

香港

Specializing in Authentic Chinese Food, Szechuan, Hunan & Cantonese Cuisine

THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE, AT REASONABLE PRICES & GREAT VARIETY. FEATURING: ★ Children’s Menu ★ No M.S.G. 无味精 ★ Beer & Wine ★ Full Lunch & Dinner Menu ★ Convenient Parking ★ Dine-In, Take Out & Delivery ★ Large or Private Parties are Welcome ★ Daily Specials

ALL YOU CAN EAT BUFFET LUNCH 9.95 Mon.- Sat 11:00 am to 4:00 pm Kids 5 - 10 Yrs. • 7.50

DINNER 14.95 Mon.- Sat 4:00 pm to10:00 pm Kids 5 - 10 Yrs. • 9.50 SUNDAY ALL-DAY DINNER BUFFET

BUFFET

FOR

KIDS UNDER 5

YRS.

APPETIZER

PAN FRIED NOODLE 3.50 2.00 3.00 4.95 5.95 5.95 5.95 7.95 6.50 8.95 6.50 4.95 11.95

SOUP 13. Wonton Soup 15. Egg Drop Soup 16.❧ Hot & Sour Soup 17. Wor Wontone Soup 18, Vegetable Tofu Soup 19. House Special Soup

Cup. 2.50 Cup. 2.50 Cup. 2.50

Bowl 6.25 Bowl 6.25 Bowl 6.25 8.95 7.95 8.95

FRIED RICE 20. Chicken or Roast Pork Fried Rice 21. Shrimp or Beef Fried Rice 22. House Special Fried Rice 23. Young Chow Fried Rice 24. Egg Fried Rice 25. White Rice

8.95 8.95 8.95 8.95 8.95 2.00

LO MEIN 26. Chicken or Roast Pork Lo Mein 27. Shrimp or Beef Lo Mein 28. House Special Lo Mein

9.95 9.95 9.95

CHOW MEIN 29. Chicken or Roast Pork Chow Mein 30. Shrimp or Beef Chow Mein 31. House Special Chow Mein

10.95 10.95 10.95

SWEET & SOUR 32. Sweet & Sour Pork 33. Sweet & Sour Chicken 34. Sweet & Sour Shrimp 35. Sweet & Sour Combo

11.95 11.95 13.95 13.95

36. Chicken or Pork Pan Fried Noodle 37. Shrimp or Beef Pan Fried Noodle 38. House Special Pan Fried Noodle 39. Shrimp w. Lobster Sauce 40. Shrimp w. Broccoli 41. Shrimp w. Snow Peas 42.❧ Shrimp w. Garlic Sauce 43.❧ Hot & Spicy Shrimp 44. Shrimp w. Cashew Nuts 45.❧ Szechuan Shrimp 46.❧ Hunan Shrimp 47. Shrimp w. Mixed Vegetables

13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95

55. Coconut Chicken 56. Chicken w. Broccoli 57. Black Pepper Chicken 58. Chicken w. Chinese Vegetable 59. Curry Chicken 60. ❧ Kung Po Chicken 61. ❧ Szechuan Chicken 62. ❧ Hot & Spicy Chicken 63. Chicken w. Cashew Nuts 64. Almond Chicken 65. ❧ Hunan Chicken 66. ❧ Chicken w. Garlic Sauce 67. Chicken w. Snow Peas 68. Moo Goo Gai Pan

11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95

PORK 69. Roast Pork w. Broccoli 70. Roast Pork w. Chinese Vegetable 71. Roast Pork w. Mushrooms 72. ❧ Shredded Pork w. Garlic Sauce

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/2 6

/191

PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e

10.95 10.95

VEGETARIAN ENTREES 75. Vegetable Fried Rice 76. Vegetable Lo Mein 77. Tofu w. Vegetables 78. ❧ Szechuan Tofu 79. Steamed Mixed Vegetables 80. Broccoli in Oyster Sauce 81. Vegetable eluxe

8.95 9.95 9.95 9.95 9.95 9.95 9.95

MOO SHU 82. Moo Shu Chicken or Pork 83. Moo Shu Shrimp or Vegetables

12.95 12.95

EGG FOO YOUNG 12.95 12.95 12.95 12.95 12.95 12.95 12.95

POULTRY

SUBJECT

73. Chicken or Pork Chop Suey 74. Shrimp or Beef Cop Suey

BEEF 48. Beef w. Broccoli 49. Pepper Steak w. Onion 50. Beef w. Chinese Vegetable 51. Beef w. Mushrooms 52. ❧ Shredded Beef w. Garlic Sauce 53. ❧ Hunan Beef 54. ❧ Mongolian Beef

ARE

CHOP SUEY 11.95 11.95 11.95

SEAFOOD

PRICES 48

STEWED TROUT IN BROWN SAUCE STIR – FRIED ELK SAUTEED BUFFALO EGGPLANT W.GARLIC SAUCE HOUSE SPECIAL HE FEN. PAN FRIED GREEN BEAN HOT & SPICY TOFU PORK W/ PICKLED VEGGIE NOODLE SOUP

请详见特别菜单您会有更多的选择 !! 家乡风味菜无糖,无味精,绝对健康!!

14.95 FREE

1. Egg Rolls(2) 2. Shrimp Roll (1) 3. Veggie Rolls (2) 4. Crispy Prawns (4) 5. Pot Stickers (8) 6. Crab & Cheese Wonton (6) 7. Chicken on a Stick (4) 8. B.B.Q. Spare Ribs (4) 9. Chicken Wings (6) 10. Boneless Spare Ribs 11. Fried Wonton (8) 12. Dim Sum (4) 13. Pu Pu Platter (For 2)

独家提供正宗家乡风味 w

红烧当地特产鱼青炒鹿肉爆炒野牛肉鱼香茄子招牌炒河粉干煸四季豆麻婆豆腐榨菜肉丝面条

826 West Broadway, Jackson In the Grand Teton Plaza

Hig h

CHINESE HOME STYLE

(11:00 am to 4:00 pm) Monday-Saturday Served w. Egg Roll, Fried Rice or White Rice Choice of Egg Drop Soup or Wonton Soup or Hot & Sour Soup

Open Daily 11:00 AM to 10:00 PM

WEST BROADWAY

LUNCH SPECIALS – 8.95

307-734-8988

84. Chicken Egg Foo Young 85. Roast Pork Egg Foo Young 86. Vegetable Egg Foo Young 87. House Special Egg Foo Young

CHEF’S SPECIALTIES S1. Happy Family S2. Seafood Delight S3. Sauteed Triple Delight S4. Double Delight In Bird’s Nest S5. Lemon Chicken S6. Orange Beef or Chicken S7. ❧ Kung Pao Triple Delight S8. ❧ Szechuan Combo S9. ❧ General Tso’s Chicken S10. Black Pepper Beef Sizzling Platter S11. Singapore Mei Fen S12. Peking Duck

14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 13.95 15.95

CHILDREN’S MENU K1. Sweet & Sour Chicken w. Fried Rice K2. Sesame Chicken w. Fried Rice K3. Shrimp Lo Mein w. Fried Rice K4. ❧ Kung Pao Chicken w. Fried Rice

11.95 11.95 11.95 11.95

12.95 12.95 12.95 12.95

CHANGE

❧=

HOT & SPICY

7.95 7.95 7.95 7.95

Sushi ~ Sashimi ~ Noodle Soups Specialty Rolls ~ Traditional Rolls Premium Sakes ~ Beer & Cocktails APPETIZERS

Miso Soup • Seafood Soup • Edamame • Veggie Tempura • Gyoza Agedashi Tofu • Shrimp Tempura

SALADS

House Salad with homemade Ginger Dressing Seaweed Salad • Spicy Tuna Salad

ENTREES

Ramen • Udon • Chicken Teriyaki • Beef Yakiniku • Shrimp Tempura

SASHIMI & NIGIRI

Yellowtail • Escolar • Unagi • Ama Ebi • Albacore Tuna • Octopus Ikura • Salmon • Mackerel • Shrimp • Tobiko • Tuna

SPECIAL ITEMS

Hamachi Kama • Tuna Tataki • Jalapeno Bomb Rice Crispy Tuna • Fresh Oyster on Half Shell • Albacore Delight Quail Egg Shooters • Scallop Shooters

SPECIALTY ROLLS

KAMIKAZE Chef’s Choice, Let the experts do the job STEVIE Soft Shell Crab, Spicy Shrimp, Scallop, Shiitake, Asparagus, Tempura Style, topped with Kabayaki Sauce KABUKI Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, Hot Sesame Oil Lots and lots more...!!! Call for more information...

Free WiFi 265 W. Broadway, Jackson Hole 307-733-9168 Hours: Monday - Saturday 11am – 9:00pm

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2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

JACKSON HOLE PLAYHOUSE

BROADWAY SHOWS THROUGHOUT THE YEAR THE BIKINIS ~ A MUSICAL BEACH PARTY DINNER & SHOW – 6:30 PM

FEBRUARY 13 - MARCH 19, 2016

THE BALLAD OF CAT BALLOU

CHRISTMAS AT THE PLAYHOUSE

DINNER & BROADWAY THEATRE

HOLIDAY DINNER & A SHOW – 6:30 PM

MAY 31 - OCTOBER 3, 2016

DECEMBER 9, 2016 - JANUARY 7, 2017

145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994 50

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

THE

SADDLEROCK SALOON

A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW

DINNER AT 6:30 ~ SHOWTIME AT 8:00 SUMMER DINNER SEATINGS 5:00 & 6:30

A sampling of our menu served with Specialty Drinks and Desserts

• BOURBON-RUBBED PRIME RIBS • BUFFALO MEATLOAF • ELK & BUFFALO MEDALLIONS • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED

IN HERBS & ALMONDS

• PINEAPPLE & PEPPERED PORK CHOP Served with Fresh Hot Bread, Salad & Locally-Grown Vegetables

Lunch at the Playhouse-Summer Only All Items Served with Lettuce, Tomato, Onion and Mayo

The best locally-baked sweet desserts in Jackson Hole

• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun slinging singing waitstaff. Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

1/4 lb Bill’s BareBack Burger 1/2 lb Saddle Bronc Burger 1 lb Bull Rider Burger 2 lb “Team Roping” Double Burger *

$6.95 $7.95 $9.95 $12.95

* A burger for 2! How fast can you rope this down ???

Barrel Racing Chicken Sandwich 1/4 lb Bull Dogger Hot Dog “Break Away” Turkey and Swiss Fresh Cut Waffle or Sweet Potato Fries

$7.95 $5.95 $7.95 $1.00

CALL FOR RESERVATIONS

Add: Mushrooms, Bacon, Guacamole, Grilled Onions, Swiss, Cheddar, or Pepper Jacks Cheese $1.00

307-733-6994

Prices & Menu Items Subject to Change.

LIMITED SHOW - ONLY TICKETS AVAILABLE FOR THE BALLAD OF CAT BALLOU

1 Block West of the Town Square in the Jackson Hole Playhouse

Frosted Specialty Drinks Malts ~ Shakes ~ Ice Creams

a www.JacksonHolePlayhouse.com a

BURGERS

JACKIE O $11.5

THE LIBERTY BURGER $6.5 The Liberty Burger comes with lettuce, tomato, onion, pickles, mustard or mayonnaise. You can take additional liberties by adding bacon and your choice of cheese for a dollar each.

THE NAPA $9 Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, basil garlic aioli.

CHILLERNO $8 Queso Blanco, flame-roasted Poblano pepper, BBQ sauce.

Lamb, feta, baby spinach, oven-roasted tomatoes, tzatziki sauce.

THE LIBERTINE $8.5 Turkey, arugula, avocado, tomato, onion, marinated cucumbers, liberty mustard. All white, all natural ground turkey served on a cracked wheat bun.

WOODSTOCK $8 Chopped vegetables, Swiss cheese, spring greens, avocado, tomato, basil garlic aioli. A grilled blend of select vegetables, grains, hummus and four kinds of seeds. Served on a cracked wheat bun.

MAKE IT A BISON BURGER $5

BABY BELLA $9 Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

SOUTH OF THE BURGER $9 Cheddar, lettuce, tortilla strips, avocado, refried beans, pico de gallo.

WILD WEST $9

“Strong as a buffalo” Rich and delicious! American Bison is 90% lean with lower fat, cholesterol and fewer calories than beef or chicken. Bison is packed with protein, minerals, and essential fatty acids.

SANDWICHES THE TRAITOR $8.5

SALADS CRUNCHY $8.5

Spring Greens, Feta cheese, cranberries, maple almonds, walnuts, tart green apples. Served with seasoned croutons and choice of dressing - Buttermilk Garlic, Poppyseed or Balsamic Vinaigrette.

KALE MARY $8.5 Baby Kale mixed with red cabbage and shredded carrots, goat cheese, quinoa, fresh blueberries, cranberries, tomato wedges. Served with seasoned croutons and poppyseed dressing. ADD A PROTEIN TO YOUR SALAD Chicken, beef, turkey, veggie patty $3 Bison, lamb, tuna $5

LOST LIBERTY GRILLED CHEESE $5

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles. Add bacon and tomato $2

THE TRAITOR $9

AHI $13.5

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, apple-wood smoked bacon, onion, avocado, lettuce, tomato and basil garlic aioli served on a healthy multi-grain bread.

Seared and ground Ahi tuna, sesame slaw, wasabi aioli.

GRILLED CHEESE $5

EXTRAS

Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

THE NOONER $9.75 American cheese, Applewood-smoked bacon, ham, hashbrowns, a fried egg, ketchup.

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles on a healthy multi-grain bread. Add crisp bacon & tomato for one dollar more

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, applewood smoked bacon, avocado, lettuce, onion, tomato, and basil garlic aioli. Add bison $5

SKINNY FRIES, SWEET POTATO FRIES, BIG O RINGS, SIMPLE SALAD

This is only a sample menu. Please visit us online to see the full menu. When our Liberty Burger custom blend of neverfrozen tenderloin, brisket, and chuck, meets our freshly baked artisan bread, there just isn’t a burger out there that we would rather eat. Our signature burgers are as unique as they are delicious, and our variety of meats, cheeses and

toppings make them irresistible. Give me Liberty or let me starve! We admit that at Liberty Burger, we love hamburgers! But we also offer great alternatives with our healthy salads and tasty sandwiches.

We cover all your cravings by offering four perfect Liberty Burger sides: Skinny Fries, Sweet Potato Fries, Big O Rings and a Simple Salad. Pair your burger with the sides you crave!

160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com

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2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

Serving vibrant, organic, freshly made world cuisine. Something for everyone: Organic meats, vegetarian, vegan, raw & gluten-free choices. Bakery, breakfast (served until 2:30pm), lunch & dinner. Super smoothies, cold pressed juices, espresso & tea. Full bar & house infused botanical spirits. As Featured on Diners, Drive-Ins & Dives

145 North Glenwood Street Moving to 140 North Cache Summer 2016

307-734-0882 www.theorganiclotus.com

MANGY MOOSE Barista on Duty

espresso, latte and cappuccino Delicious, hearty and affordable breakfast entrees,

sMexican specials, hand-tossed pizza, and a variety d of salads, soups, sandwiches, wraps and burgers. Complimentary Wi-Fi.

Open from 7:00am daily for Breakfast and Lunch

Mangy Moose Breakfast â&#x20AC;˘ Grab & Go Items House Made Pastries Served from 7am â&#x20AC;&#x201C; 11am Daily

French Toast

Two Eggs

Yogurt & Granola

hash browns, house-baked whole wheat toast. 6

brioche, cinnamon, powdered sugar. 8

house made granola, yogurt. 6.50

Egg Sandwich

Steel Cut Oatmeal

two eggs, beehive cheddar, sausage or apple wood smoked bacon, lettuce, tomato, on house-baked whole wheat bread. 8

Bagel with Cream Cheese

raisins, brown sugar, milk. 6.50

plain or everything 2.50

Green Eggs and Ham scrambled eggs with spinach, ham, pesto, tomatoes, and swiss cheese. served with hash browns and house-baked whole wheat toast. 9.50

Sides one egg 2 two eggs 3.75

Breakfast Burrito scrambled eggs, black beans, pico de gallo, tomatoes, onions, bell peppers, cheese, hash browns. 7 add chorizo or sausage. 2

Huevos Rancheros two eggs, black beans, tomatoes, onions, bell peppers, queso fresco, tortilla, house salsa, sour cream. 10

substitute egg whites 1.50

apple wood smoked bacon, ham or sausage patties 4 house-baked wheat toast 3 oatmeal pancake 4

hash browns 3

Menu items and prices are subject to change

Huevos con Chilaquiles two eggs, chorizo, pico de gallo, tortilla chips, salsa verde, queso fresco. 11

Omelette with hash browns and house-baked whole wheat toast cheddar or swiss cheese. 9 add choice of apple wood smoked bacon, ham or sausage. 2.50 add spinach and mushroom. 2.50

Oatmeal Pancakes two cakes, whipped buffer. 8

DOWNSTAIRS IN THE MANGY MOOSE | TETON VILLAGE | 307-733-4913 |

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

WWW.MANGYMOOSE.COM

50 th A n n i ve rs a ry 1 9 6 6- 2 01 6

The Calico continues its tradition as one of the most popular dining establishments in the valley. Established in 1966 it shines as one of the oldest resaurants in Jackson Hole. This modern American-Italian restaurant is where both regulars and visitors enjoy its relaxed, friendly vibe and really great food. Serving delicious entrees with an emphasis on fresh, housemade items and seasonal produce, the Calico is open for dinner nightly from 5:00pm. Full bar and extensive fairly priced wine list. Check out the Bar Menu. In the summer, kids play on the 1 1/2 acre lawn while parents enjoy dinner and wine on the outside decks. TETON VILLAGE RD | (307) 733-4913 | WWW.CALICORESTAURANT.COM

The original Mangy Moose Restaurant and Saloon - The best of Jackson Hole with friendly staff, reasonable prices, and locally sourced, seasonally fresh food. Since 1967, the Mangy Moose continues to be a must stop on any visit to Jackson Hole. Enjoy a hearty and affordable breakfast or lunch. Visit the Mangy Moose Saloon (named one of the top ten aprĂŠs ski bars in the world) for a Spicy Margarita while listening to live music on our stage. Share a delicious dinner with your family in the Mangy Moose Restaurant or, in the summer, outside on our covered deck. Stop by our Market and Cellars where you will find all your grocery and travel needs, a great selection of fairly priced wines and even the NY Times.

A Trip to Jackson Hole is not complete without a stop at the

World Famous Mangy Moose Saloon!

THE MANGY MOOSE RESTAURANT & SALOON | TETON VILLAGE | 307-733-4913 |

WWW.MANGYMOOSE.COM

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

Welcome to Moo’s Gourmet Ice Cream: Home of the Original Wild Huckleberry Ice Cream!

ALL NATURAL ORGANIC ICE CREAMS AND SORBETS. OVER 250 FLAVORS, SCOOPING 24 DIFFERENT FLAVORS A DAY!

Ice Cream Cone Kiddy Cone 1 Scoop 1 Scoop Waffle/Cone 2 Scoop Waffle/Cone Speciality Cone

Special Ice Cream Hot Fudge w/ Brownie Banana Split Sundae 1 Scoop Sundae 2 Scoop Sundae 3 Scoop Sundae Shakes & Malts Float w/ Soda Float w/ Cream Hand Packed Pints

Cappucino

Caffe Latte Chai Latte Caffe Americano Caffe Mocha w/ Espresso

Espresso

Single & Double Shot • Extra shot

Coffee Smoothies Ja’ Mocha Ja’ Mocha Lite Ja Latte

SSOR E R P P SU TBAtbaLllLshop PArIvN in ice pa o's

e Full s inside Mo arkers-Fills – M asks5 Face M ls a t 3-7te4P2arties Ren 1 4 7 30 able Priva hday, Afford orate, Birt ings Corp y & Wedd an Comp

(In Winter, flavors go to 16 a day) Moo’s uses only products made from plants, NOT petroleum.

Cakes & Pies

Brownie Rock Slide 5 Layer Choc Cake Molten Bundt Carrot Cake Choc Lovin Spoon Carmel Apple Cheese NY Cheesecake Reese’s Peanut Butter Pie Warm Bread Pudding Baklava Pecan Tart Linzer Torte 4 Berry Pie Strawberry Rhubarb Pie

NATHANS FAMOUS HOTDOGS With ALL the fixens’ Chilly, Cheese & Sauerkraut Brats also available

Regular Brewed Coffee Hot Tea Italian Soda

Moo-thies

(Smoothies) Four Berry Blend Peach Pear Strawberry Lemon/Lime Strawberry Banana Pina Colada Mango Forbidden Fruit

(25 Different Flavors)

Cold Drinks

16 Oz • 22 Oz • 32 Oz Coke • Diet Coke Sprite • Dr. Pepper Monster Drinks Dust Cutter Lemonade ZICO Waters Honest Beverages

Bottled Drinks Sprite • Coke Diet Coke • Dr. Pepper Honest Tea Powerade Monster Vita Water Minute Maid Bottled Water

110 Center Street, Jackson Hole, Wyoming On the North East Corner of the Jackson Town Square

307-733-1998 email: moos@moosjacksonhole.com www.moosjacksonhole.com Moo’s WIld Huckleberry Ice Cream named “Most Delicious Frozen Dessert” in Wyoming By Food Network’s On the Road Restaurant Guide

242 N GLENWOOD

ANTIPASTI

JACKSON, WYO

307.733.3888

$8-16

diced tomatoes, oregano, extra virgin olive oil Formaggi Tasting - burrata with prosciutto, ricotta, mozzarella Antipasto Misto - imported Italian meats, mozzarella, olives Bruschetta Pomodoro -

ZUPPA DEL GIORNO

INSALATA DEL GIORNO PRIMI

$18-22

SECONDI

$25-29

$9-12 $9-12

Spaghetti - pomodoro, parmesan, basil Salsicce - penne, house made sausage, tomato,

bell pepper, mozzarella Spaghetti & Meatballs - house made meatballs Carbonara - spaghetti, pancetta, egg yolk, parmigano, pecorino Fettucini - alfredo, pecorino, Italian parsley Chicken Parmigan - breaded chicken breast, tomato sauce, provolone Stinco - braised lamb shank, rosemary pancetta, pistachios, roasted

potatoes, brussel sprouts

$5-15 DOLCE Teton TiramisĂš Wyoming Cheesecake Gelati & Sorbetti

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

VEGAN & VEGETARIAN GLUTEN FREE DISHES FAMILY FRIENDLY LOCALLY BREWED BEERS FRESH FRUIT COCKTAILS

STARTERS

VEGETABLE SPRING ROLLS GF . . . . . . . . . . . 8

Sesame seeds, miso lemon aioli

Skewered strips of marinated sirloin steak grilled & served with a Yakitori sauce

EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Assorted fresh vegetables, herbs & seasonings rolled in rice paper & accompanied by a sweet & savory dipping sauce

Sautéed in a sweet soy sauce with garlic & shallots

CRISPY BRUSSEL SPROUTS GF . . . . . . . . . . . . 9

ZA’ATAR SPICED SWEET POTATO FRIES . . . 8 ASIAN BEEF ROLLS . . . . . . . . . . . . . . . . . . . . .10

THAI CALAMARI . . . . . . . . . . . . . . . . . . . . . . .10

Prime beef seasoned with peanuts, Sambal Oelek, ^Xic`Z g\gg\ij# niXgg\[ `e X nfe$kfe jb`e# ÔXj_ fried & served with a peanut sauce

Tempura, Thai herbs & spices, sweet & spicy chile sauce

FIRECRACKER SHRIMP . . . . . . . . . . . . . . . . . .12 Tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews

SMOKED DUCK SAUSAGE . . . . . . . . . . . . . . . .8 Cashew fried rice, cabbage, shiitake mushrooms

PORK POT STICKERS . . . . . . . . . . . . . . . . . . . . . 9 Asian pastry, pork, ginger, scallions, sweet & spicy aioli

BUILD-A-BOWL - 14

NOODLES . . . . . . . . . . . . . . . . . . . . . . . C . HOOSE 1

Rice sticks, Glass Noodles, Cha Soba, Udon, Ramen, Soba

SOUP & SALADS

BROTH/ SAUCE . . . . . . . . . . . . . . . . . . CHOOSE . 1 DAN-DAN - chile, lemongrass, ginger, garlic & hon mirin CHICKEN BROTH - lemongrass, ginger, vinegar MISO - fermented soy beans, vegetables & spices

All Soups and Salads are Gluten Free

MISO SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . C . HOOSE 1

Shiro miso, tofu & scallions

CHAR SIU - Japanese bbq, hoisin, soy, honey & sherry YAKITORI - mirin, sake, soy sauce & sugar ROASTED PEANUT - peanuts, soy, Thai basil SWEET & SPICY

HOT & SOUR SOUP . . . . . . . . . . . . . . . . . . . . . 6 Shrimp, shiitake mushroom, napa cabbage, tofu

BABY SPINACH SALAD . . . . . . . . . . . . . . . . . .8

VEGETABLES CHOOSE 3 . . .

Goat cheese, dried cherries, black sesame seeds, balsamic vinaigrette

.50 ADDITIONAL

Broccolini, bok choy, shiitake mushrooms, onions, zuccini, peppers, carrots, scallions, spinach

CHINESE CHICKEN SALAD . . . . . . . . . . . . . . 9

PROTEIN

Napa cabbage, red onion, carrots, basil, peanuts, fried shallots, thai vinaigrette

Tofu, Chicken, Pork Belly, Beef Shrimp - 4, Scallops - 4

SICHUAN PRAWNS . . . . . . . . . . . . . . . . . . . . 18

NOODLE S & RICE

Sugar snap peas, shiitake mushrooms, red & yellow peppers, carrots, scallions, cilantro, chile, jasmine rice

UDON NOODLE MISO SOUP . . . . . . . . . . . 15 Udon noodles, chicken, fresh vegetables, Paitan miso broth & scallions

PAD THAI GF . . . . . . . . . . . . . . . . . . . . . . . . 16

CHAR KWAY TEOW . . . . . . . . . . . . . . . . . . . .16

Chicken & shrimp, napa cabbage, shiitake mushrooms, carrots, bok choy, scrambled egg, peanuts, bean sprouts, rice noodles

DAN-DAN NOODLES . . . . . . . . . . . . . . . . . . 14

marinated sirloin steak, broccoli, shiitake mushrooms, black chiles, crispy shallots, jasmine rice

Chicken, pork bell y, shrimp, garlic, vegetables, bean sprouts, poached egg, and a Char Siu sauce over rice noodles

“BEEF WITH BROCOLLI” . . . . . . . . . . . . . . . .22

Bok choy, shiitake mushrooms, onions, spinach, broccoli, snap peas, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles, light & spicy broth

SPICY PORK KAENG GF . . . . . . . . . . . . . . . 17 broccoli, snow peas, bell peppers, red potatoes, cilantro, mint, jasmine rice

THE GENERAL’S CHICKEN . . . . . . . . . . . . . .18

All natural chicken, charred broccoli, bell peppers, onions, carrots, cilantro, chile, jasmine rice, sherry-sweet soy

THAI RED CURRY GF . . . . . . . . . . . . . . . . . .16

Tofu, bok choy, carrots, peppers, onion, basil, cilantro shiitake mushrooms, bean sprouts, jasmine rice

SWEET & SPICY CHICKEN . . . . . . . . . . . . . . .16 Tempura, scallions, bok choy, shiitake mushrooms, peppers, sweet & spicy sauce, mushrooms in a sweet & spicy sauce over glass noodles

GRILLED SCOTTISH SALMON . . . . . . . . . . .20

shaved zucchini, shiitake mushrooms, onions, thai basil, garlic, lemon, glass noodles, soy glaze

{ Children’s menu available }

Prices and Menu Subject to Change

945 West Broadway | 307-734-1997 | noodlekitchen jh.com

Top 100 Chinese Restaurant in the U.S.A. Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available - Delivery - Drive-Thru Window

307-734-9768 Next to the Painted Buffalo Inn Prices Subject to Change Without Prior Notice

Lunch Combination Plates

$7.95 - $845

Served Daily Until 3:00 pm, Includes: Veggie Egg Roll, Egg Fried Rice, Choice of Egg Drop Soup, Hot & Sour Soup or Wonton Soup

CHEF’S SPECIALTIES $12.95-15.95

D1 Honey Walnut Prawns D2 Happy Family D3 q Szechuan Three Delight D4Sweet & Sour Combinbatiion D5 q Triple Kung Pao D6 q Pepper Fried Shrimp D7 Shrimp & Chicken in Bird’s Nest D8 q Volcano Shrimp D9 Seafood Sizzling Platter D10 Black Pepper Beef Sizzling Platter D11 Seafood & Beef Sizzling Platter D12 q Multi-Colored Shrimp D13 q Ocean City Pineapple Fried Rice D14 Seafood Fried Rice D15 Lobster (Reservations Only) 1 Wonton Soup 2 q Hot & Sour Soup 3 Egg Drop Soup 4 Wor Wonton Soup 5 Vegetable Tofu Soup 6 Sizzling Rice Soup 7 Seafood Tofu Soup

SOUP ~ $2.00-10.50

8 Vegetable Spring Roll 9 Egg Roll 10 Green Onion Cake 11 Fried Wonton 12 Cream Cheese Fried Wonton 13 BBQ Pork 14 Edamame 15 Pot Stickers 16 Fried Prawns 17 Lettuce Wrap 18 Appetizers Platter 19 Barbecued Spare Ribs 20 BBQ Pork Bun

APPETIZER ~ $3.00-10.50

21 Sweet & Sour Shrimp

SHRIMP ~ $14.95

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22 Cashew Nuts Shrimp 23 Double Mushroom Shrimp 24 Shrimp in Lobster Sauce 25 Shrimp with Vegetable 26 Shrimp with Broccoli 27 Shrimp with Black Bean Sauce 28 q Szechuan Shrimp 29 q Curry Shrimp 30 q Kung Pao Shrimp 31 q Garlic Shrimp

32 q Kung Pao Scallops 33 q Scallops in Spicy Salt 34. q Scallop with Double Mushrooms 35 Szechuan Scallops 36. Scallops with Ginger and Onion 37 q Fillet of Sole in Spicy Salt 38 Sole with Ginger and Onion 39 Sole Fillet in Lemon Sauce 40 Sole Fillet in Black Bean Sauce 41 Braised Fillet of Sole with Double Mushrooms

SEAFOOD ~ $14.95

42 q Orange Peel Tofu 43 q Tofu with Garlic Sauce 44 Vegetable Delight 45 Tofu with Broccoli 46 q Broccoli with Garlic Sauce 47 Broccoli with Oyster Sauce 48 Mu Shu Vegetable 49 q Szechuan Vegetable 50 q Kung Pao Vegetable 51 Cashew Nuts Vegetable 52 Tofu with Vegetable

VEGETABLES ~ $10.50

53 Beef with Vegetable 54 Beef with Broccoli 55 Beef with Black Bean Sauce 56 Double Mushroom Beef 57 Ginger and Onion Beef 58 q Orange Beef

BEEF~ $13.95

59 q Sesame Beef 60 q Hunan Beef 61 Green Pepper Beef 62 q Mongolian Beef 63 q Garlic Beef 64 q Szechuan Beef 65 q Curry Beef 66 q Kung Pao Beef

67 Sweet & Sour Chicken 68 Cashew Nut Chicken 69 Almond Chicken 70 Chicken with Vegetable 71 Chicken with Broccoli 72 Chicken with Black Bean Sauce 73 Ginger and Onion Chicken 74 Moo Goo Gai Pan 75 Mu Shu Chicken 76 Double Mushroom Chicken 77 q Sesame Chicken 78 q Orange Chicken 79 q Mongolian Chicken 80 q General Tao’s Chicken 81 q Curry Chicken 82 q Szechuan Chicken 83 q Kung Pao Chicken 84 q Hunan Chicken 85 HoneyWalnut Chicken 86 Lemon Chicken 87 q Shower Fried Duck

POULTRY ~ $11.50 -16.95

88 Sweet & Sour Pork 89 Mu Shu Pork 90 q Kung Pao Pork 91 q Szechuan Pork 92 q Garlic Pork 93 BBQ Pork with Vegetable 94 BBQ Pork with Broccoli

PORK ~ $11.50

Served with Soft Noodle 95 House Lo Mein

N O O D L E ~ $11.50

96 Shrimp Lo Mein 97 Beef Lo Mein 98 Chicken Lo Mein 99 BBQ Pork Lo Mein 100 Vegetable Lo Mein

Served with Crispy Noodle 101 House Chow Mein 102 Shrimp Chow Mein 103 Beef Chow Mein 104 Chicken Chow Mein 105 BBQ Pork Chow Mein 106 Vegetable Chow Mein

CHOW MEIN ~ $10.50

HONG KONG STYLE CHOW MEIN ~ $12.95

Stir-Fried Ingredients with sauce over a bed of thin crispy pan-fried noodle

111 House Pan Fried Noodle 112 Seafood Pan Fried Noodle 113 Shrimp Pan Fried Noodle 114 Beef Pan Fried Noodle 115 Chicken Pan Fried Noodle 116 BBQ Pork Pan Fried Noodle 117 q Black Pepper Beef Pan Fried Noodle 118 Black Pepper Chicken Pan Fried Noodle 119 Vegetable Pan Fried Noodle 120 Combination Fried Rice 121 Shrimp Fried Rice 122 Beef Fried Rice 123 Chicken Fried Rice 124 BBQ Pork Fried Rice 125 Ham Fried Rice 126 Vegetable Fried Rice 127 Egg Fried Rice 128 Steamed Rice

FRIED RICE ~ $2.00-9.95

q Hot & Spicy

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

SPECIALTY PIZZAS

APPETIZERS

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

Primi

Mista organic mixed greens, $6 shaved carrot, sunflower seeds with olive oil and balsamic vinegar

PIZZE

Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, fresh basil

$13

Pepperoni tomato sauce, mozzarella, pepperoni

$13 $16

Arugula with parmesan, olive oil and lemon juice

Caldera Caesar romaine, parmesan, hand-made croutons Add chicken

Funghi fresh mozzarella, roasted crimini mushrooms, truffle oil kosher salt, black pepper, shaved parmesan

Mediterraneo tomato sauce, mozzarella, roma tomatoes, artichoke hearts, Kalamata olives, feta, parsley

$15

Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli

Quattro Stagioni tomato sauce, mozzarella, artichoke hearts, Kalamata olives, mushrooms, prosciutto

$16

Porcellino tomato sauce, mozzarella, pork sausage, pancetta, mushrooms, spinach, roasted garlic, fresh sage Margherita Miga tomato sauce, mozzarella, roma tomatoes, artichoke hearts, onion, fresh basil

$16

Pera Cipolle mozzarella, caramelized onion, Anjou pear, applewood smoked bacon, gorgonzola, balsamic reduction

$16

Rucola tomato sauce, mozzarella, artichoke hearts, prosciutto, topped with fresh arugula and shaved parmesan

$15

Bisonte tomato sauce, mozzarella, JH Buffalo Company bison sausage, yellow pepper, red onion, fresh sage

$17

Piccante Salsiccia garlicky tomato sauce, mozzarella, pork sausage, Mama Lil’s mildly spicy Goat Horn peppers, onion, fresh mozzarella, basil

$17

Vongole garlicky tomato sauce, mozzarella, clams, parsley, red pepper flakes

$14

Create your own 12” tomato sauce, mozzarella, provolone

$11

Crostini with baked artichoke, $6 parmesan & spinach spread Bruschetta with fresh tomatoes $8 basil, roasted garlic Castel Vetrano Olives

Soup di Giorno & Bread

PASTA

Baked Zitti crema rosa penne pasta $11 With house-made sausage $13 Mac n Cheese cheddar, mozzarella, $11 parmesan, cream

Lunch

Slices, 11am - 6pm daily Cheese or Pepperoni, $3.75 Slice of the day, $4.25 Lunch Special combo $8 11 - 3 pm daily slice & side salad or soup

Happy Hour

4 - 6 pm daily 1/2 price drinks by the glass Located downtown Jackson, across from the Town Square’s most famous antler arch. w w w. j h d i n i n g g u i d e . c o m

$15

add $1 per item extra cheese, mushroom, onion, red onion, Kalamata olive, pineapple, Anjou pear, tomato, roasted garlic, chopped garlic, fresh basil, fresh parsley, fresh sage, arugula, spinach add $2 per item

fresh mozzarella, shaved parmesan, chevre, gorgonzola, artichoke hearts, caramelized onion, roasted yellow peppers, pepperoni, sausage, bacon, proscuitto, clams, Mama Lil’s peppers *VeniceBakery gluten-friendly crust, add $2.50 * we do not guarantee 100% gluten-free

*Menu subject to change seasonally* 20 W Broadway (upstairs), Jackson, Wyoming 307.201.1472 11am - 9:30pm daily visit or order online at wpizzeriacaldera.com 2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

STARTERS Mac ‘n’ Cheese Bites House made mac ‘n’ cheese with bacon, rolled in seasoned bread crumbs, fried and served with marinara. 10

Buffalo Wings Your choice of spicy, BBQ, spicy BBQ,

SANDWICHES

SPECIALTY BURGERS

Served with fries, coleslaw, mashed potatoes, or baked beans. Sub a salad for .99 Reuben Lean corned beef or turkey, sauerkraut, and Swiss cheese. 12

Avocado

Buffalo Chicken House chicken tenders tossed in

Sliced avocado and cheddar cheese. 12

Mushroom Swiss Heaps of mushrooms topped with Swiss cheese. 11

or teriyaki chicken wings served with ranch or bleu cheese dressing and celery sticks. Offered by the dozen or half-dozen. 12 / 6.5

buffalo sauce with ranch, lettuce, tomato, and onion on a freshly baked baguette. 10

Wallsy

Fried Mozzarella House made, breaded, and deep

Crumbled bleu cheese and caramelized onions. 11

Philly Beef Tender grilled meat topped with American

Patty Melt

fried mozzarella squares served with marinara or ranch for dipping. 9

cheese, grilled onions, mushrooms, and peppers on an Amoroso hoagie. 12

Sautéed onions and Swiss cheese on grilled Rye. 11

Homemade Chips & Salsa House prepared and

French Dip Thinly sliced roast beef served on a fresh

Sautéed in Cajun spices with grilled ham and cheddar cheese. 10

delicious. A local favorite. 9

Calamari Fresh calamari breaded and deep fried to tender perfection. Try them buffalo style! 12

Nachos Fresh tomatoes, red onions, black olives, jalapenos, and sour cream atop a mound of corn chips with melted cheese. 12 With chicken, bbq chicken, or bbq beef --- 3

“S”idewinder Pretzel Jumbo homemade soft pretzel.

baguette with caramelized onions, Swiss, horseradish, and Au Jus. 12

Cajun

Ultimate Cheese

Dagwood Ham and turkey topped with Swiss, cheddar,

With Cheddar, Swiss, and American cheeses. 11

bacon, lettuce, tomato, and mayonnaise. Served hot on a fresh baguette. 12

Black & Bleu

BBQ Brisket Tender brisket in our house barbeque sauce and topped with fried onion strings. Served on our Sesame Brioche bun. 11

Blackened & covered with melted bleu cheese crumbles. 11

Hawaiian Grilled pineapple, ham, and mozzarella cheese. 11

Chicken Supreme Lightly breaded chicken tenders,

BUILD YOUR OWN BURGER

roasted red peppers, and extra sharp provolone on a fresh-baked 460 baguette with arugula and homemade chipotle mayo. 12

Beef, Buffalo or Black Bean - Various toppings & cheeses!

Idaho Nachos Crispy fries covered in cheese &

HOMEMADE PASTAS

Merry Piglets Carne Asada Flame broiled

homemade turkey chili and topped with sour cream, jalapenos & tomatoes. 9

Cowboy Mac & Cheese Velveeta, Jack, and Cheddar,

Add your choice of pizza toppings for 50 cents each. 7 Featured on Diners, Drive-Ins, and Dives.

Potstickers Ground pork, ginger & scallions wrapped in pastry with sweet & spicy ailoi. 9

SOUP & SALAD

topped with crumbled bleu cheese. 12 Add carne asada + 6, Add buffalo fingers + 3

ENTREES marinated skirt steak. Served with a grilled jalapeno, tortilla chips with homemade guacamole and red beans and rice. 24 - With grilled shrimp +6

and topped with gruyere. Featured on Diners, Drive-Ins, and Dives.

onions, and mushrooms in a spicy cream sauce. 18

Fish & Chips Atlantic Cod dipped in Snake River Lager beer batter and fried just right. Served with fries and homemade tartar sauce. 16

Fettuccine Alfredo Italian cheeses in a creamy sauce. Add shrimp, chicken, or broccoli for the big eater. 16

Pan-Fired Salmon Pacific salmon dusted with

Turkey Chili Topped with your choice of cheese, onions, and sour cream in a cup or bowl. 4/8 Add lightly breaded chicken - 3 Carne Asada or Salmon - 6 Caesar Salad Crisp romaine tossed with a classic dressing, homemade croutons, and parmesan cheese. 9

Chicken Milanese Grilled chicken breast topped

PIZZA

Spicy Thai Salad Romaine and Iceberg lettuce,

Phantom Mozzarella cheese, pepperoni, Italian

tomatoes, cilantro, black beans, cucumbers, green onions and tortilla strips. Tossed in an Asian peanut dressing. 10

sausage, and Canadian bacon. 20 / 5

French Onion Soup Served in a traditional crock

Apple Walnut Salad Mixed greens, roasted apples,

Cajun Chicken Pasta Penne pasta with bell peppers,

with a tarragon mushroom cream sauce, parmesan cheese & lemon. 17

Sidewinder Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, and fresh garlic. 21 / 5

candied walnuts, and quinoa. Tossed with a Roasted Apple dressing. 10

Gourmet Mozzarella cheese, fresh spinach, portobello

Arugula Salad Arugula, fresh lemon, Parmigiano

Falcon Mozzarella cheese, barbeque sauce, chicken,

cheese, caramelized pecans and Extra Virgin olive oil. 9

Barbeque Ranch Salad Romaine and Iceberg, avocado, tomato, cucumbers, black beans, and onion strings with homemade croutons. Chopped and tossed in our BBQ Ranch Dressing. 11

Southern Cobb Salad Tuscan lettuce, roasted corn, avocados, grape tomatoes, bacon crumbles & egg, tossed with a sweet onion vinaigrette. 11

mushrooms, bacon, and fresh garlic. 20 / 5

Indian spices, pan seared and glazed with a mango chutney. Your choice of two sides. 24

Chicken Fried Steak An old favorite, you can’t go wrong. Smothered with country gravy and served with your choice of two sides. 15 Chicken Pot Pie The local favorite served with a Caesar salad. Made fresh daily, so get ‘em while they last. Featured on Diners, Drive-Ins, and Dives. 16 Chicken & Chips Atlantic Cod dipped in Snake River Lager beer batter and fried just right. Served with fries and homemade tartar sauce. 14

feta cheese, and red onions. 20 / 5

Wyoming Flat Iron Steak Locally raised 8 oz. flat iron steak, grilled and served with a roasted garlic butter and two sides. 23

Carne Asada Grilled skirt steak, mild green chilies,

BBQ Spare Ribs Smoked ribs with our house rub and

and mozzarella topped with fresh cilantro. 22 / 5.5

Margarita Mozzarella, fresh tomato slices, topped with

Tennessee whiskey BBQ sauce. Offered by the full rack or half and served with two sides. 24 / 16

fresh basil. 19 / 4.5

Thai Chicken Mozzarella cheese, Peanut sauce, chicken, and cilantro. 20 / 5

THIS IS A PARTIAL MENU MENU & PRICES ARE SUBJECT TO CHANGE

Underneath the Huge American Flag on Broadway Family Friendly • Game Room • Full Bar • HDTV’s • Patio Seating • Private Parties

As Featured on Diners, Drive-Ins & Dives

945 West Broadway 307-734-5766 • sidewinderstavern.com

BREAKFAST LUNCH DINNER LIVE MUSIC TUES, THURS, FRI & SAT

Our menu changes to follow the seasons, Check worthotel.com for current offerings.

BACON WRAPPED BUFFALO TENDERLOIN FOUR-CHEESE MAC AND CHEESE, GRILLED BROCCOLINI, POACHED SHALLOTS

ROCKY MOUNTAIN ELK SHORT RIBS HERB GRITS, GLAZED HEIRLOOM BABY CARROTS, GREMOLATA IN-HOUSE SMOKED TROUT BOARD CHILLED EGG, CAPERS, LAVASH, GRAIN MUSTARD JUMBO LUMP CRAB AND ROCK SHRIMP CAKES SUMMER CORN SUCCOTASH, SMOKED TOMATO BUERRE BLANC, HERB SALAD THE WORT HOTELâ&#x20AC;&#x2122;S FAMOUS CORN CHOWDER MELTED CHEDDAR, BACON, CROUTONS FARMERS MARKET SALAD ORGANIC MESCLUN, HEIRLOOM VEGETABLES, PUMPKIN SEEDS, BLEU CHEESE, DIJON MUSTARD VINAIGRETTE LOCATED INSIDE THE HISTORIC WORT HOTEL, JUST OFF THE TOWN SQUARE ON BROADWAY / (-&/800% +"$,40/ 8: t w w w. j h d i n i n g g u i d e . c o m

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

RESTAURANT & COPPER BAR

For something memorable on your vacation, try the schnitzel, spätzle and strudel at Stiegler’s Restaurant. Our menu features traditional Austrian veal, pork and wild game favorites as well as continental entrees influenced by the ethnic cooking of Hungary, Italy and Czechoslovakia. We offer our guests the flavor and charm of Austria in surroundings that make you feel that you are not patrons, but guests in our home.

MENU SAMPLER APPETIZERS VIKING PLATE CARPACCIO MERANO PETER’S STEAK TARTARE ESCARGOTS BOURGUIGNONNE BISON BRAT TASTER SOUPS LEBERKNÖDEL SUPPE HUNGARIAN GULYAS SUPPE FRITATTEN SUPPE

HOUSE SPECIALTIES JÄGER SCHNITZEL VEAL LIVER TIROL TROUT PARMESAN ELK FILETS MIGNON DIANE DUCK BREAST BLUE DANUBE

Celebrating our

32 nd year of service

Serving Dinner 5:30 pm - 9:30 pm Tuesday - Sunday Sundeck with mountain views, Fireside bar menu available 5pm

AUSTRIAN CLASSICS WIENER SCHNITZEL VEAL SWEETBREADS FÖRSTERIN BRATWURST FEAST ZWIEBEL FILET STEAK CHICKEN CORDON BLEU ROYALE DESSERTS APFEL STRUDEL TWO CHOCOLATE PATÉ ANDREA TOPFEN PALATSCHINKEN CLASSIC CRÈME CARAMEL

AT THE ASPENS ON TETON VILLAGE ROAD

(307) 733-1071

WWW.STIEGLERSRESTAURANT.COM

WINTER NIGHTLY 5-10PM | HAPPY HOUR 5-6PM SUMMER NIGHTLY 5:30-10PM SUDACHIJH.COM | (307) 734-7832 Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a worldclass sushi experience in our small mountain town. Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion.

miso soup

MAKIMONO waimea roll

RAW tuna crudo

yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake

fresh wasabi, chive, organic olive oil, ponzu, sea salt

fried brussel sprouts

thai-suda

salmon, heirloom tomato, house pesto

chipotle sweet soy, sesame seeds

tempura shrimp, kaiware, hamachi, avocado, thai basil, green curry, chive oil

truffled jack

citrus-wasabi aioli, crispy onion

c-monster

amber jack, shoga, jalapeño, truffled ponzu

beef gyoza

unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce

tofu, shiitake mushroom, scallion, wakame

edamame steamed, sea salt

salmon caprese

crispy rock shrimp

carter country ground sirloin, carrot, garlic, ginger, scallion, ponzu dipping sauce

mixed tempura mixed vegetables, tempura shrimp, tempura dipping sauce

crispy rice tuna tartare slow roasted pork ramen

s&s

wagyu tartare white onion, capers, black pepper, sea salt, miso mustard, wonton chip

tempura green onion, red crab, truffled broccolini, waygu tataki, sweet soy reduction

srf kurabota pork, slow poached egg, daikon, jalapeño, scallion, kaiware, hoisin, shoyu broth

chefs nightly selection of ingredients

miso black cod

KITCHEN SPECIALS seared scallops

pickled cucumber, daikon, sweet soy reduction

nightly special roll

cucumber salad

wagyu teriyaki srf wagyu strip loin, steamed rice, truffled broccolini, house teriyaki

wakame salad

koshu ribs

assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds

korean style baby back ribs, black bean barbeque sauce, house kimchi, scallions, steamed rice, sesame seeds

sudachi caesar

DAILY SPECIAL MENUS “Sosaku” style sushi (offered TuesFri) acknowledges that fish is only available for next-day delivery on select days of the week. The menu centers on sashimi, nigiri and sushi, carefully crafted with a delicate use of ingredients that highlight and enhance the flavor of the fish.

yuzu beurre blanc, balsamic reduction

cucumber, daikon, wakame, amazu vinaigrette, sesame

romaine, miso, caesar dressing, crispy wonton, shaved parmesan

nightly selection

soft-shell crab, avocado, gobo, salmon tartare, tobiko, fried lemon, soy reduction, wasabi aioli

surf&turf jalapeño, pan seared sweet rice

oysters on the half shell

“Izakaya,” an informal Japanese style of dining that emphasizes drinks and shared small plates (offered Sat-Mon). Much like an American pub, but with Japanese influence, the menu offers something for everyone – from light to substantial, from traditional rolls to noodles.

3465 N PINES WAY, S U ITE 1 03 WILS ON , WY 8301 4

sweetwater

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

ijh.com a h t 5 0 0 0 * 07) 733 (3 t S l r a e P * 75 east

g n i w e r B n i v l e M f eo Thai Me Up - Hom Small

F B A G 5 1 0 2 f Winnerwopub of the Year! B re rs on tap

20 Craft beiesine & Bar Fare

u C i a h T n r e d Mo mily Friendly

Fa s n o i t p O d o o F t Late-nigh

Open daily at 5pm * Bar food Till Late Located in Downtown Jackson

View tap list @ www.thaijh.com/brews

Just off the Town Square on Pearl Street Across from the Fire Department www.thaijh.com

SPECTACULAR MOUNTAIN GOLF

ǅȱ іћіћєȱǅȱ ǅȱ ђёёіћєѠȱǅ ǅȱ ѣђћѡѠȱǅ

ǅȱ ќљѓȱǅȱ ǅȱ ȱ јііћєȱǅ ǅȱ ђћћіѠȱǅȱ

THE PINES RESTAURANT

Serving delicious food, hand-selected wines, après-golf/ski drinks & the West Bank’s favorite lunches, The Pines has been recognized as one of Jackson Hole’s premier dining establishments for more than 20 years. The Pines offers seasonal selections, a wide variety of entrees, incredible desserts and a talented staff known for making each meal memorable.

During summer and our prime golf season, relax in the casual lounge or dining room with a wonderful lunch or dinner. Enjoy your favorite beverage, glass of wine or a “19th Hole” snack outdoors on our terrace.

:KHQ ZLQWHU FKLOOV WKH YDOOH\ HQMR\ FR]\ ÀUHside dining with a nice bottle of wine, a warming dinner and good friends after a perfect day on the slopes. Don’t miss our fabulous Happy Hour from 4pm to 6pm with 1/2 off all drinks and an après menu featuring all selctions under $10!

3450 N. Clubhouse Drive

Service from the restaurant is not limited to the club house walls. We offer off-premise catering, banquet services and more for nearly all occasions or special events.

(307) 733-1005

ќѢџȱњђћѢѠȱѐѕюћєђȱѠђюѠќћюљљѦȱѝљђюѠђȱѣіѠіѡȱќѢџȱѤђяѠіѡђȱ ȱ ѓќџȱѐѢџџђћѡȱњђћѢѠȱӕȱѕќѢџѠ

ѤѤѤǯѡђѡќћѝіћђѠǯѐќњ

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

Turpin MeadowRanch On the Buffalo Fork River Near Moran Call front desk: 307-543-9147 for dinner reservations Must have a reservation for dinner turpinmeadowranch.com

Creative Farm to Table Dining! Local beers with beautiful Teton views. Opening: June 14th-October 8th Lunch: 11:30am-2:30pm • Dinner: 6-8pm

SALADS Tasting of Beets (Roasted, Pickled, Shaved): Smoked Goat Cheese, Breakfast Radish, Sunflower Seeds, Pastrami Spiced Egg

Baby Lettuces Shaved Fennel, Tangerine, Candied Pecans, Feta (or local cheese), Huckleberry Vinaigrette

F I R ST COUR S E Crispy Pork Belly Anson Mills Soft Polenta, Cheddar, Pickled Peaches, Roasted Peach BBQ Sauce, Togarashi Spiced Popcorn

Wild Mushroom & Yukon Gold Pierogi Beer Braised Onions, Pistachio - Pea Pesto, Pea Tendrils

Loaded Baked Potato Soup Smoked Bacon, Chive, Creme Fraiche, House Made Focaccia Crouton

ENTREE Tea Brined Fried Chicken Ballontine Sweet Potato-Puree, Braised Mustard Greens, Sweet and Sour Cherries, Chicken Jus

Slow Cooked Beef Short Rib Celeriac Lasagna, Creamed Spinach, Chimichurri Aioli, Crispy Shallots

Miso Marinated Copper River Salmon Toasted Quinoa and Farro, Baby Bok Choy, Ginger Vinaigrette, Cured Egg Yolk

Vegetarian Option House Made Ricotta Ravioli, Fava Beans, Fingerling Chips, Sage, Fennel-Parmesan Broth

DE S S E RT Lime Posset Compressed Pineapple, Toasted Coconut, Togarashi Spiced Pinenuts, Thai Basil

— SAMPLE DINNER MENU —

L O C AT E D AT F O U R S E A S O N S RESORT and RESIDENCES JACKSON HOLE

7680 Granite Loop Road Teton Village (307) 732-5000

R E G I O N A L C H E E S E & C H A R C U T E R I E F O R T H E TA B L E SEASONAL JAM | MAPLE CANDIED CASHEWS | COUNTRY OLIVES | SPICY MUSTARD

PICK THREE OR SIX ESPRESSO CHEDDAR CHEESE HUMBOLDT FOG GOAT IDAHO BABY SWISS

COLD APPETIZERS LITTLE GEM & CRISP KALE CAESAR Parmesan, Spiced Brioche, Spanish White Anchovy, Citrus Caesar Dressing

BUFFALO JERKY DUCK PROSCIUTTO ELK SAUSAGE

MAYTAG BLUE WILD BOAR SALAMI

FROM THE 1800O INFRARED GRILL REGIONAL MEATS & GAME PRAIRIE HARVEST SOUTH DAKOTA

ELK RACK DOUBLE CHOP GUAJILLO RUBBED BUFFALO FLANK STEAK 14OZ. DRY AGED BEEF RIB EYE

ORGANIC FARMS GREENS & BAKED BRIE Summer Berries, Spiced Walnuts Crisp Carrots, Sherry Shallot Vinaigrette

COLORADO LAMB RACK DUO MERGUEZ & GOAT CHEESE MEATBALL

MARINATED HEIRLOOM TOMATOES

CIDER GLAZED WILD BOAR SHANK

Burrata Cheese, Micro Basil, Focaccia Crisp Aged Balsamic

ORGANIC CHICKEN HERB MARINATED BREAST AND CRISPY GLAZED LOLLIPOP

WAGYU BEEF TARTARE

ROASTED DUCK BREAST & LEG CONFIT

Mustard Flower, Guajillo Romesco Grilled Baguette

32OZ DRY AGED AMERICAN “KOBE” WAGYU BONE-IN BEEF RIB EYE FOR TWO & GRILLED FARM VEGETABLES

CHILLED HEIRLOOM TOMATO SOUP Basil Ice, King Crab SNAKE RIVER FARMS IDAHO AMERICAN “KOBE”WAGYU BEEF

HOT APPETIZERS

DOUBLE “R” RANCH OF WASHINGTON

DUNGENESS CRAB CAKE Idaho Corn, Horseradish Aïoli, Roasted Tomato Vinaigrette

12oz. WAGYU NEW YORK STRIP 6oz. CORN FED BEEF FILET 8oz. CORN FED BEEF FILET

SAUCES CHIMICHURRI

FOIE GRAS PB&J Peanut Butter Sable, Stone Fruit Jelly Frisée & Pickled Onion Salad

SIDES IDAHO STREET CORN Pasilla Pepper, Onion, Cotija Chili Lime Aïoli

FRIED WILD RICE

PEPERONATA

BRANDY PEPPERCORN

HUCKLEBERRY PUDDING

HORSERADISH CREAM

BOURBON STONE FRUIT BBQ

ADD-ONS BUTTER POACHED LOBSTER TAIL

COMPOSED SEAFOOD DISHES ROASTED HALIBUT

Ginger, Scallion, Soft Hen Egg

Lobster, Parsnip, Asparagus, Saffron Sauce

ROASTED MUSHROOMS

DIVER SEA SCALLOPS

Wyoming Whiskey, Rosemary Garlic Confit

GRILLED FARM VEGETABLES Thyme, Citrus

SMOKEY BACON & CARAMELIZED ONION POTATO PURÉE

SEARED FOIE GRAS

Rosemary Citrus Cannellini Beans, Broccoli Rabe, Carrot Cardamom Emulsion

WILD SCOTTISH SALMON Toasted Farro Pilaf, Baby Beets, Grilled Peach Salsa, Pistachio Pesto

CEDAR PLANK IDAHO TROUT Spring Vegetables, Salt Roasted New Potatoes, Corn Relish, Trout Caviar

Fried Shallots

SAUTEED POWER GREENS Kale, Chard, Spinach, Pistachio Maple 5 Spice

MENU CHANGES PERIODICALLY

Find us on Facebook and Twitter @FSjacksonhole

OPEN TO THE PUBLIC! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR OPEN NIGHTLY 5 – Close

Small Plates Seared Scallops

Roasted almond salsa verde, apples, crispy capers, Valencia oranges

Prime Beef Tartare

Diced tenderloin with olive oil, shallots, capers, and herbs. Served with grilled baguette, dijon & quail egg

Petite Lamp Chops

Mint pesto with pistachios and arugula

Prime Beef Remington

A thinly sliced tasting of tenderloin with béarnaise and capers

Lump Crab and Shrimp Cakes Arugula and green apples, lemon aioli, Kennebec matchsticks

Roasted Dates

Stuffed with Maytag blue cheese and toasted almonds

Soups & Salads Soup of the Day

Soups are prepared fresh daily with only the finest ingredients

House Made Chili

Leaning Tower Wedge

Layered iceberg lettuce, tomatoes, red onion, bacon, ranch dressing, and crumbled blue cheese

Caesar Salad

Crisp romaine lettuce, Caesar dressing, & shaved parmesan with herb croutons.

Arugula and spinach salad

Crab and goat cheese stuffed piquillo peppers, lemon champagne vinaigrette, toasted pine nuts

Filet ~ 8oz Ribeye ~ 16oz New York Strip ~ 12 oz

Our steaks are Certified USDA PRIME, butchered in house. We season with sea salt and pepper, cook them to order. All steaks topped with WBC Butter.

Add ons: Crab Legs ~ Oscar style ~ Bearnaise

Entrees

18 oz Buffalo Coyboy Ribeye 3 Double Cut Lamb Chops Steelhead Trout

Roasted with spinach orzo and toasted pine nuts, red onion and mustard marmalade

Seared Ahi Tuna

Sesame seared Ahi, sliced over seaweed salad, pickled ginger and wasabi

Shrimp and Grits

White Cheddar Geechie Boy Grits, Sauteed Prawnswith creamy creole sauce

Free Range Roasted Chicken Breast

Crispy skin chicken breast, sautéed baby spinach and tomatoes in a light white wine sauce

Sides

Boursin Whipped Potatoes ~ Grilled Asparagus Macaroni & Cheese ~ Garlic Parmesan Fries Sautéed Mushrooms and Onions ~ Wilted Baby Spinach Creamed Spinach ~ Fried Brussel Sprouts w/ Bacon

160 West Gill Avenue – Jackson Hole, Wyoming www.WhiteBuffaloClub.com – info@whitebuffaloclub.com 307.734.4900 888.256.8182 78

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

Appetizers

House Made Elk Sausage Crispy Apple Cake, Pickled Shallots, Grain Mustard Cream suggested pairing: 2009 A To Z Pinot Noir â&#x20AC;&#x201C; Oregon Sweet Pepper Crab Cakes Prawn-Sherry Cream Sauce, Fresh Herb Oil suggested pairing: 2008 Domaine Des Baumard Savennieres â&#x20AC;&#x201C; France Red And Gold Beet Tartare 3HSSHUHG :DOQXW &UqPH )UDLFKH 7UXIÃ&#x20AC;HG /DYDVK suggested pairing: 2010 Craggy Range Vauvignon Blanc â&#x20AC;&#x201C; New Zealand

Salads

BLT Salad Romaine Hearts, Boar Bacon, Roasted Tomatoes Point Reyes Blue Cheese Dressing Heirloom Tomato Avocado, Point Reyes Blue Cheese, Bacon Vinaigrette

EntrÃ©es

Cinnamon Dusted Diver Scallops 5RDVWHG 6SULQJ 2QLRQV &RQÂ¿W 7RPDWR $UXJXOD &KHYUH &UHDP suggested pairing: 2010 Sonoma-Cutrer Chardonnay â&#x20AC;&#x201C; California Pan Seared Wagyu Beef Filet 6QDNH 5LYHU )DUPV 7HQGHUORLQ &RQÂ¿W 0XVKURRP 5DYLROL Toasted Garlic Asparagus, Onion Jus, Fried Mushroom suggested pairing: 2008 Clos du Val Cabernet Sauvignon â&#x20AC;&#x201C; California Dry Aged Bison Ribeye Steak Crispy Fingerling Potatoes, Garlic Spinach, Parsley Salt suggested pairing: 2001 Beckmen Estate Grenache â&#x20AC;&#x201C; California House Smoked Duck Breast Grilled Radicchio, Pumpkin Gnocchi, 5 Spice Port Reduction suggested pairing: 2009 A to Z Pinot Noir â&#x20AC;&#x201C; Oregon 7+( :,/' 6$*( LV ORFDWHG LQ THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004

Menu changes frequently. For a complete and current menu please visit www.rustyparrot.com 2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

JACKSON HOLE DINING

Savor true Wyoming flavors little secret about the Jackson Hole

foodie scene: locals make no secret about it when visiting other destination hot spots. They’re not the only ones spreading the good news, though.

Between the Food Network’s Diners, DriveIns, and Dives, its On the Road Restaurant

Guide and those high-end glossy cuisine-

zines, Jackson Hole is perched to claim its

own niche. Appropriate for an international

playground whose kitchens may be the

only things that can compete with Mother Nature’s artifacts. But it’s the local buzz that really draws the outdoor enthusiast

into valley eateries, where the celebrations

of food are every bit the equal

of top-shelf recreation.

inspired colorful settings in Jackson Hole

where food, drink, and enthusiasm worthy of

the region’s recreation are stirred together.

And because this is the new West, Jackson’s

restaurant scene refuses to be stuffed into

some clever food magazine’s niche. Indian,

Asian, Austrian, Swiss, Barbecue, French pas-

tries (but of course), Subs, Steaks, Organic,

Comfort Food, Tex-Mex, Noodles, Brew Pub

fare, Pizza, Ice Cream and more can be found

in this high-altitude dining room.

So, what do you want when you don’t know

what you want? From cowboy cuisine to

continental creations, from sushi to biscuits

and gravy, Italian to Thai, tacos to tempura,

Brian Beers Evans / Cold Cloud Imaging

by Mike Calabrese

Jackson Hole’s landscape

sparkles for millions of grateful

devotees, visitor and resident

alike. So it makes sense for

kitchen masters to direct their

creative energies to locally

sourced culinary delights. Un-

equalled topography demands

unsurpassed fuel for those

bodies in motion.

Wade McKoy

From 9,000-plus feet to the val-

ley floor, the business of satis-

fying discriminating palates has Racks of mouth-watering baked goods tempt the palette.

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

A Grand Teton view and a sumptuous meal – that’s dining, Jackson Hole style.

no appetite or pocketbook gets sniffed at or

these coveted spots feel like they’ve uncovered a

Farmers’ markets, chili cook-offs, chefs creating

Obviously, it’s not enough to just play in paradise.

slighted here.

and delighting on the town square, brew-fests, and

the latest nod toward dining’s celebration, Jackson

Hole’s FoodSHIFT–America’s first weeklong sus-

tainable FoodFest–all attest to the valley’s move

into the year-round culinary spotlight.

Front and center in some valley reaches, other no-

table meal tables are tucked away in nooks and

haunts that locals prize for their role in Jackson’s

culture. No wonder, then, that visitors who find

local secret. They have.

Sure, visitors and locals have made their way into

the Hole to ski, to golf, to float or fish. Climbers, bikers, ‘bilers, ‘boarders, walkers and talkers, they’re

all here, and at every type of eatery in Jackson. In

silk and satin, jeans and Carhartts, in suede pumps or sorrels—no one goes hungry for want of choices or scenes in Jackson Hole.

Jackson has played host to presidents, vice presidents, actors, diplomats, sports gods, and every

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

Bob Woodall

JACKSON HOLE DINING

Fine dining in Jackson Hole is easily found in one of its many fine restaurants.

imaginable kind of eccentric. And fed

them all, we might add. The palate that

can’t be pleased in this valley really hasn’t been created yet. The hungry who

fail to discover something here to satisfy a gustatory yearning would no doubt

also find fault with trees. Or flowers. Perhaps even motherhood.

Is hunger the best sauce, as the quixotic

Wade McKoy

Cervantes so deftly put it? Or just one of

Heirloom tomatoes, a sight to behold at one of the weekly

outdoor markets in Jackson Hole. Spring, summer, and fall,

look for the JH People’s Market, the Harvest Festival,

Farmers Markets, Volunteer Firemen’s Picnics, and

other festive attractions. The town’s new Vertical Harvest now supplies homegrown organic produce, year-round.

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 6

countless sauces? No matter. Sample

some of our Guide's restaurants––and perhaps even some sauces that might have inspired the matchless taste of Cervantes himself.

FPI editor Mike Calabrese, a musician and former English teacher, owns Noteworthy Music Agency, the region’s premier music-booking firm. He’s been eating and drinking for almost as long as he’s been creating music—if you count wailing for that bottle of formula.

ALL TRAILS END HERE

SNAKE RIVER BREWING

265 S. Millward | 307.739.BEER

www.snakeriverbrewing.com

w w w. j h d i n i n g g u i d e . c o m

2 0 1 6 J AC KS O N H O L E D I N I N G G U I D E

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