Food & Beverage Magazine - June Issue 2023 Brand Cover

Page 10

THE BEE NECESSITIES Honeybee survival is immensely important for our agriculture and natural ecosystems due to the bees crucial role in pollination. Bees are essential pollinators that play a vital role in pollinating a wide variety of crops, including fruits, vegetables, nuts, seeds and forage for livestock. It is estimated that honey bees contribute to the pollination of approximately one-third of the world’s food crops. Without honeybees, many plants would struggle to reproduce, leading to reduced crop yields and potential food shortages. Scientists are concerned that problems facing bees could have a devastating impact on our food supplies and ecosystems. Dr. J from Planet Bee quotes “The honey bee is our primary commercial pollinator, on which most of our nutritious foods are dependent. Bee pollination supports healthy productive farms and ecosystems by increasing the genetic diversity, fruit and seed production of flowering plants on which humans and wildlife depend for food, resources and ecological services.”

Hive₂O donates a percentage of their product proceeds to partners like PlanetBee.Org that are mission based, dedicated to the protection and growth of the Honeybee population through multiple verticals. David Bee, founder and CEO of Hive₂O” says “It is our responsibility to ensure the honeybee flourishes and that we protect it by not only using the fruits (honey) of their labor to benefit but to guarantee we replenish-it. Like the bee, we must return more than we take to assure their protection and growth with sustainability practices. Bees are the only species that positively impact our past, present, and future. It’s on us to do more than just consume & survive, we must give back and thrive /PX BWBJMBCMF GPS QVSDIBTF BU 8IPMF 'PPET .BSLFU Page 9 | Food & Beverage Magazine v June Issue 2023


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Articles inside

Grilled Pulled Pork Burritos

2min
page 96

Spirited Cooking from the Pacific Northwe Recipe

1min
pages 93-94

FREMONT MISCHIEF SHOWCASES ITS DISTINCTIVE PACIFIC NORTHWEST APPETITE FOR LOCAL INGREDIENTS, AND AWARD-WINING SPIRITS, IN NEW COOKBOOK

2min
pages 91-92

About the Salamander Collection

0
pages 89-90

CHEF KWAME ONWUACHI TO LAUNCH NEW RESTARANT AT SALAMANDER WASHINGTON DC

2min
pages 88-89

MAKE YOUR GRILL A CAN’T-MISS ATTRACTION

10min
pages 76-87

TRENDING PRODUCTS

10min
pages 68-75

OPERATORS’ GUIDE TO SKIPPING THE SUMMER SLOWDOWN

19min
pages 50-67

The Nation’s Highest Concentration of Award-Winning Chef’s Under One Roof

10min
pages 44-49

TEXAS RESTAURANT SHOW

0
page 43

GRILLED PIZZA“AL FORNO”

1min
page 42

BLUEBERRY BRIEGRILLED CHEESE

0
page 41

Knives Out

2min
pages 40-41

LORI BOLIN

0
pages 38-39

APPLYING MACRO-TRENDS TO BOOST BAR MARGINS THIS SUMMER

3min
pages 36-38

Unveiling the Origins and Remarkable Benefts of Olive Oil,

7min
pages 32-35

ABOUT KEVIN HART

0
pages 30-31

THE BELOVED

2min
pages 25-29

AN ULTRAPREMIUM TEQUILA MADE WITH PASSION AND HART

4min
pages 20-25

THE BEE NECESSITIES

1min
pages 10-19

Hive to Hand

4min
pages 6-9
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