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APPLYING MACRO-TRENDS TO BOOST BAR MARGINS THIS SUMMER BY LORI BOLIN, PRESIDENT AND CHIEF STRATEGY OFFICER AT BREWLOGIX Warmer weather brings about change in the hospitality industry as consumer behavior and beverage preferences shift from “colder weather trends” to “warmer weather trends”. Savvy bar, taproom, and restaurant managers can examine these trends to increase margins and serve-up a successful summer beverage program. At BrewLogix, we analyzed nearly a billion ounces of on-premise draft depletions to identify macro-trends within the U.S. that could have relevance to most on-premise bars and restaurants this summer. Applying learning from these trends, however, is very local and specific to you and your customers.
Page 23 | Food & Beverage Magazine v June Issue 2023
