FOOD & HOSPITALITY APRIL 2023

5TOPWATERFRONT RESTAURANTSINGOA

5TOPWATERFRONT

RESTAURANTSINGOA

OFFERING DELICIOUS CUISINE AND STUNNING VIEWS

16

12 EDITORIAL

14 THE TEAM

16 INDUSTRY BUZZ

DEPARTMENT OF TOURISM REISSUES SAFETY GUIDELINE PUBLIC INTEREST

THE SPIRIT OF GOA FESTIVAL 2023 HELD IN GOA

LOAN TAP COLLABORATES WITH BIG BASKET TO PROVIDE FINANCIAL SOLUTIONS IN HORECA INDUSTRY

30

TAVERNS OF GOA

DISCOVER THE TAVERNS IN GOA TO BEAT THE SUMMER HEAT!

34 COVER STORY

5 TOP WATERFRONT RESTAURANTS IN GOA

54 INCREDIBLE KITCHEN

SUMMER SALAD WATERMELON COOLER

56

GOAN FOODIES

BEST BREAKFASTS FROM GOAEXPLORING THE FLAVORS OF COASTAL

60 FEATURE

10 REASONS THAT MAKE MALAYSIA A PERFECT DESTINATION VISIT IN 2023

WHAT MAKES GOA AN INVESTABLE STATE?

PLATING PERFECTION - THE ART OF FOOD PRESENTATION IN FINE DINING

76

COCKTAILS AND CUISINE WITH ADITI

80 GM SPEAKS

VIVEK PATHIYAN - I AM A WORKAHOLIC AND NOT ALCOHOLIC

84 CHEF SPEAKS

MOHAMMED FAROOQ BAIG - CULINARY JOURNEY AT AZAYA BEACH RESORT

88 FOOD & HEALTH

HEALTH BENEFITS OF WATERMELON SEEDS!

10 HEALTH BENEFITS OF INCLUDING SALADS IN YOUR SUMMER DIET.

100 IN REVIEW

96 GOAN SPIRITS URRAK - UNFOLDING THE MEDICINAL SIDE FAME - VEGETARIAN VEGAN JAIN

THE REGENCY AT LA-PAZ BEACON - A MULTICUISINE RESTAURANT WITH GOAN TOUCH

108 TRAVEL TALES

CHORLA GHATS -MAKE FOR AN INTERESTING WEEKEND GETAWAY AND HERE’S WHY!

112 HOME CHEF OF THE MONTH

AMANDA HOPE - BAKING HER WAY TO SUCCESS

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FEELING HOT HOT HOT!

The summer heat is at its peak and the beaches of Goa are glistening with sunshine. With its palm-fringed coastline, turquoise waters, and vibrant nightlife, Goa is always a paradise for locals and travellers alike. But while you ' re out enjoying the sun, sand, and sea, it's essential to take care of your gut health. After all, no one wants to be bogged down by digestive issues in this heat. So, we ' ve put together some tips on taking care of your gut health and don’t forget to eat right, stay hydrated, and get enough sleep

To help you enjoy the best of the season, we ' ve also included some of our favourite summer recipes We are sure that our recipes will tantalize your taste buds and keep you energized throughout the day In this issue, we also shine a spotlight on the people who make Goa what it is Our young and talented chef who's putting Goa on the culinary map with innovative and authentic dishes We also catch up with the GM of a leading hotel in the city and learn about his journey in the hospitality industry And for those of you who prefer to cook at home, we ' ve got a home chef who shares her inspiring journey with all of us.

And if you ' re looking for new places to explore and dine at, we ' ve got you covered. In this issue, we take you on a tour of some of the hottest restaurants in Goa, where you can enjoy everything from fine dining to casual street food. So, sit back, relax, and enjoy the latest edition of our magazine. We hope it inspires all travellers to plan their next trip to Goa and make the most of the summer season. Happy reading!

ADITI MALHOTRA MANAGING EDITOR

THETEAM

Editor in Chief & Publisher

Rajesh Ghadge

rajesh@rajeshghadge.com

Managing Editor

Aditi Malhotra aditi@foodandhospitality org

Contributors

Sunil Malhotra

Armaan Malhotra

Aakash Ghadge

Kalyani Merwade

Design & Layouts Creative Concept Media creativeconceptsgoa@gmail com

Photography

Tanmayee Masurkar

Copy Editor

Anita Athi

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Cover Photo Credits

Image by Rajesh Ghadge

TRAVELINGTIPS

PackCarefully

Trytobringlight-coloredclothingthatcanprevent youfromoverheating

CheckWeather

Trytochecktheweatheratyourplaceandall stopsalongtheway

ManageCashFlow

Trytobringlight-coloredclothingthatcanpreventyou fromoverheating

UtilizePublicTransportation

Trytousepublictransportationtogetaroundthecitylike localstosaveupmoney

DEPARTMENT OF TOURISM REISSUES SAFETY GUIDELINE FOR PUBLIC INTEREST

Goa, April 25th, 2023: In light of the tragic incident that occurred at Keri Beach, resulting in the loss of four lives, the Department of Tourism in Goa has re-issued guideline/ advisory/SOPs to prioritize the safety and security of visitors, as well as to promote responsible tourism.

The tourists are hereby advised to book accommodation with legal hotels/villas or accommodation facilities duly registered with the Department of Tourism

Consumption of alcohol in open areas like beaches etc., is prohibited and is a punishable offense. However, alcohol may be consumed responsibly inside legally licensed premises like shacks/restaurants, hotels, etc

Tourists are cautioned against hiring private vehicles / renting cabs/bikes that are not legally registered with the Transport Department and those that do not hold a valid permit.

Tourists are advised not to entertain illegal touts or agents for booking watersports and river cruises. Tourists must insist on a registration certificate issued by the Tourism Department while booking such services and book such services only from registered travel agents or registered online portals

Begging of Alms in tourist places is prohibited, and Tourists are advised not to encourage begging in any tourist areas.

Cooking food in open areas is prohibited and may lead to prosecution and seizure of cooking items

Littering of waste in any tourist area is prohibited and cleanliness should be maintained in all tourist places.

Driving of motor vehicles, including 2wheelers on beaches, is strictly prohibited and will lead to severe action and seizure of the vehicle/arrest of the driver. Do not encourage drug peddlers or consume any narcotics substances, as such activities are banned by law and may lead to severe penalties and imprisonment

Do not drive under the influence of alcohol

Do not book services from online portals which are suspicious and unverified. Do not take selfies and photographs, without permission of other tourists/ strangers, especially while sunbathing or sea swimming, so as to respect their privacy.

Do not take selfies at dangerous locations like steep cliffs, sea rocks, etc., as this may lead to accidents.

Do not destroy or damage heritage sites by scribbling graffiti or other forms of damage to the monuments. It is our responsibility to protect our heritage for the future generation. Do not hire illegal private taxis. Insist on metered fares to avoid overcharging

Any individual, company, organization, or any other entity that is found to violate the rules set by the Government and fails to comply with the guidelines/ SOPs shall be subject to a fine of Rs 5,000, which may be increased up to Rs 50,000 Alternatively, they may be subject to legal action under Section 188 of the Indian Penal Code.

Director of Tourism Shri Suneel Anchipaka, IAS said, "We are deeply saddened by the loss of lives We previously issued an advisory in December of 2022 and are reissuing it for the public's interest. It is highly recommended that both locals and tourists diligently follow these SOPs to emphasize the importance of safe and responsible tourism. Failure to do so may result in strict penalties”

LOAN TAP COLLABORATES WITH BIG BASKET TO PROVIDE FINANCIAL SOLUTIONS IN HORECA INDUSTRY

LoanTap, a leading digital lending platform, has announced a strategic partnership with Big Basket to introduce financing solutions for buyers from the Big Basket HoReCa segment

This collaboration aims to offer a unique and hassle-free experience to businesses in the HoReCa industry, enabling them to access credit quickly and conveniently.

Under this partnership, LoanTap will provide financing options to the customers of Big Basket in the HoReCa segment, with the general credit limit ranging from Rs 25,000 to

10 Lakhs. Customers will have a credit period of 30 days. By using a credit line as a payment method, customers will access 0% interest This will encourage more customers to use the credit line as a payment method, increasing the number of transactions and thus, increasing market penetration of Big Basket's HoReCa segment.

The partnership between LoanTap and Big Basket's HoReCa segment will offer several benefits to both companies and their customers. LoanTap will be able to cater to

small

businesses through this arrangement and acquire new customers in the HoReCa market

This will provide LoanTap with an opportunity to create more personalized products to cater to the specific needs of businesses. On the other hand, Big Basket will be able to increase and retain its customer base by offering convenient financing options to its customers

Commenting on the partnership, Mr Satyam Kumar, CEO & Co-Founder of LoanTap, said, "We are excited to partner with Big Basket's HoReCa segment to launch financing solutions for their customers. This partnership will enable us to reach out to more businesses and create more personalized products to cater to their needs. We are confident that our partnership with Big Basket's will bring benefits to both companies and their customers."

Mr Ashwath Ram, heading BigBasket’s HoReCa Division says, “The HoReCa (Hotel, Restaurant, and Catering) market in India is growing rapidly and has a lot of potential for organized suppliers. Additionally, the pandemic has resulted in an increase in home delivery services, which has further boosted the demand for food suppliers

Bigbasket’s HoReCa market is expected to witness significant growth in the coming years with the increasing demand for quality food products and services. The food service market is expected to witness significant growth due to factors such as changing consumer behaviour, increasing disposable income, and the growth of tourism

By partnering with LoanTap, Bigbasket’s HoReCa business customers benefit from having access to credit-based payment with 0% interest. This boosts our potential to tap into a small ticket market and expand the customer base Additionally, this will help foray into the Cloud kitchen, QSRs, Restaurants and Bakery segments.”

The partnership will open up opportunities for both companies to explore new markets and expand their customer base. The companies will continue to work together to develop innovative solutions that meet the needs of businesses in the HoReCa industry. This partnership marks a significant milestone for both LoanTap and Big Basket's HoReCa segment, as they continue to strengthen their positions in the industry

THE SPIRIT OF GOA FESTIVAL 2023 HELD IN GOA FROM 29TH

APRIL TO 1ST MAY

The highly anticipated Spirit of Goa festival came back better than before The festival was celebrated from 29th April to 1st May, 2023, at the SAG ground in Colva to celebrate Goa’s culture, heritage, people's favourite Feni and culinary delights.

The festival offered an excellent opportunity for visitors to discover the unique talents of local artists, taste the iconic Cashew and Coconut Feni, and enjoy the lively Goan folk dances and music Local women and self-help groups will also showcased their handcrafted and local products.

The three-day festival also presented the local Goan brews, distillers, infusers and some very Goan authentic cuisines It also hold a line-up of great local music, folk dance, comedy and much more.

Visitors witnessed Goa’s sustainable lifestyle through the creative use of forest waste to create beautiful crafts, artefacts, and traditional Goan food preparations like curries and sweets

The Potential of Goa's small-scale industries,

farms and agro-tourism along with Goa's unique crops were also the key factors of the event, emphasising their economic value and supporting the local agrarian economy One cannot miss the key highlights of the festival, the signature Cashew and Coconut Feni and the art of brewing them. Both define the very essence of the Goan way of living and its culture which is now acclaimed as a “Heritage brew” The instruments and vessels used for making feni will be on display too The Department is committed to welcoming both local and international tourists while adhering to COVID guidelines and making Goa a safe tourism destination. Join us for an unforgettable celebration of Goa's culture, heritage, and culinary delights at the 'Spirit of Goa' festival.

BURGER SINGH, INDIA’S LARGEST HOMEGROWN QSR CHAIN, PLANS ITS EXPANSION IN PINK CITY, JAIPUR

The brand plans to bring its total to 6 outlets in the city, with existing outlets in Vaishali Nagar, Mansarovar and the newly launched outlet in Raja Park. It also plans to hire 50 personnel to aid the operations of the upcoming outlets.

Burger Singh, the 3rd largest burger chain in India, has achieved remarkable success by infusing Indian flavors into western burgers, making it a household name In the past year, the chain has experienced tremendous growth, with over 100 outlets in 54 cities, 83 of which are operational and 20 currently being fitted out. Burger Singh recently also announced plans to expand in other states, including 35 outlets in Maharashtra, 8 in Madhya Pradesh, 48 in Gujarat, 16 in Bihar, 6 in Jharkhand and 8 in Odisha.

“We are overjoyed by the love we have received from the people of Jaipur. The phenomenal performance of our existing outlets has motivated us to open more branches in the city as our unique blend of Indian and western flavours have been a phenomenal hit with fast food lovers in the Pink City,” said Kabir Jeet Singh, Founder & CEO of Burger Singh.

Burger Singh's success in fusing Indian flavours into their burgers is a great example of

innovation in the fast food industry. Their approach has resonated well with consumers beyond metros, leading to their rapid growth and expansion Expanding to multiple states and cities is a significant milestone for any fast food chain, and it indicates that there is a strong demand for their offerings. It takes a well-rounded approach to succeed in the competitive QSR industry, and it seems that Burger Singh has found the right formula to stand out and appeal to their target market.

“We are proud to be India’s first and largest homegrown burger chain. As a brand, we constantly seek to evolve and provide customers with innovative and exciting options Our commitment to quality, affordability, and convenience has made us a trusted choice not just for fast food lovers across the country but also for budding entrepreneurs who want to become a part of the Burger Singh story ” said Rahul Seth, Cofounder of Burger Singh

COMIDA AT DOUBLETREE BY

HILTON GOA PANAJI PRESENTS AN EASTER SUNDAY FEAST

TO REMEMBER

This Easter, Comida at DoubleTree by Hilton Goa Panaji is set to host a brunch feast that promises to tantalize your taste buds. The Easter Sunday special festive brunch will take place on Sunday, April 9th and will feature an extensive buffet with a wide array of regional and international delicacies, along with numerous live cooking stations.

The brunch menu highlights include a sushi bar, a carving station with herb crusted roasted tenderloin and Yorkshire pudding, a pasta and risotto cooking station, seafood grills, shawarma cooking station, sticky Chinese pork belly, and crowd-favourite chaats. For those with a sweet tooth, the Easter dessert bar will be a treat not to be missed

To make the most of the occasion, Hilton Great Small Breaks package is bookable.

This package includes breakfast and 1 major meal (lunch or dinner), complimentary minibar

1st fill on us, complimentary 2-way airport transfers, and complimentary Miramar beach transfer

"We are delighted to offer our guests an exceptional Easter Sunday feast brunch at Comida," said Shiv Bose, the General Manager. "Our executive chef Narasinh Kamath and the culinary team has put together a fantastic spread of dishes, and we can't wait for our guests to indulge in them. The Hilton Great Small Break Package is also an excellent way to extend your stay and make the most of your visit to Goa."

The Easter Sunday Feast Brunch at Comida promises to be an unforgettable experience for both locals and visitors.

DISCOVER THE TAVERNS IN GOA TO BEAT THE SUMMER HEAT!

By Kalyani Merwade Stock Images

As the summer heat begins to rise in the vibrant state of Goa, what better way to cool off than to grab a cold drink and soak in the lively atmosphere of a tavern? Whether you ' re a local or a tourist, Goa's taverns offer a unique blend of traditional charm and modern flair, making them the perfect destination for a fun-filled evening From beachside haunts to cozy hideaways, we ' ve scoured the state to bring you the top five taverns in Goa that you simply must visit this summer So, grab your friends and get ready for a night of unforgettable memories and great vibes!

Joseph Bar

Joseph Bar is an iconic tavern located in Fontainhas, the Latin Quarter of Panjim, Goa. It is a small and intimate bar with minimal seating space that often spills over to the road The interiors are rustic and raw, reminding one of old-time cowboy movies. One of the key features of Joseph Bar is its

friendly and warm people who always greet you with a smile and make you feel at home. The bar is known for its house drink, Tambde Rosa, which is a must-try, along with its crafted beers.

The bar has an old-world charm that attracts both locals and tourists. It is a place where

locals retire for a relaxed drink after a hard day at work, while tourists flock to experience this unique culture. The menu is extremely pocket-friendly, and most of the items served are supplied by local home chefs in the area The bar is not ideal for a family outing, but it is a great getaway for a gang of friends, whether boys or girls. If you want to experience the authentic Goan Susegad

culture, Joseph Bar is the place to be. Joseph Bar is a must-visit for anyone travelling to Goa. It has won many awards and accolades for its unique charm and excellent service If you are looking for a place to unwind, relax, and experience a different culture, Joseph Bar is the perfect destination for you.

Gomes Bar

Tucked away on the busy Sva Vivekananda Road in Panjim, Goa, is a hidden gem known as Gomes Bar. Despite its small size, this family-run establishment packs a punch with its quirky branding and cool vibes. Mrs and Mr Gomes take turns managing the place, and their warm hospitality makes you feel right at home

The menu at Gomes Bar offers a variety of straight pours, including Fenny Whisky, Rum, Gin, Vodka, and, of course, chilled Beers. You can pair your drinks with typical Goan nibbles or order a main course dish like Xacuti It's the perfect spot to catch up with friends or spend some quality time with family over a chilledout evening.

One thing that sets Gomes Bar apart from other taverns in Goa is its unique branding. The quirky designs on the outside and inside of the bar immediately catch your attention and add to the cool and welcoming vibe of the place. The bar's friendly atmosphere and family-run feel give customers a sense of comfort that's hard to find in larger establishments

Although Panjim has many tiny little bars, each with a different vibe, Gomes Bar stands out as a must-visit destination. So the next time

you ' re in the area, don't miss out on the chance to experience the local culture and enjoy a drink or two at this hidden gem. Overall, Gomes Bar is the perfect example of what makes taverns in Goa so special - a family-run establishment with a unique personality that makes you feel like you ' re right at home So if you ' re looking for a place to relax and unwind, head over to Gomes Bar and enjoy the friendly atmosphere, delicious drinks, and mouth-watering food.

CAJY BAR!

Cajy Bar is a family-owned local tavern that has been a popular hangout for Goans and tourists alike since it first opened its doors in 1970. With its unassuming nature, lively atmosphere, and affordable drinks and snacks, Cajy Bar is a refreshing change from the glitzy clubs and big restaurants of Panjim and Assagao. Despite the passing of time and the changing face of tourism in Goa, the bar retains the same charm that has made it a local favourite for generations

The family behind Cajy Bar has weathered its fair share of challenges over the years, from the passing of founder Caitano Domingos Fernandes to the recent pandemic that threatened to shutter the bar for good. However, with the help of Eli's extraordinary chef-mom Philomena Fernandes and sister Evelyn Fernandes, the family has not only managed to keep the bar afloat but has also given it a unique appeal in terms of its ambience and menu. The bar's charm lies in its simple decor, from the charming balcao-like seats in red stone to the chairs made with crates, creating an atmosphere that feels like a backyard party.

At Cajy Bar, the menu is focused on Goan snacks and dishes, with the delicious Ard Mass and Prawns in Butter Garlic being crowd favourites The bar also offers a wide selection of whiskeys, gins, foreign and Indian beers, and locally brewed Goan craft beers. Although cocktails are not on the menu, Eli is always happy to whip up a custom drink for customers at the counter Open mic nights and live sports are also popular events at the bar, making it a hub of activity for locals and tourists alike.

Despite its popularity, Cajy Bar remains a humble family-run business that prioritises quality personal service and warm hospitality above all else. Regular customers are always willing to lend a helping hand, making it a place where everyone feels welcome and at home. Whether you ' re a tourist looking for an offbeat watering hole or a local seeking a familiar spot to catch up with friends, Cajy Bar is a gem of a tavern that's not to be missed.

SO YOU WANT TO HAVE A GOOD TIME?

DRINK RESPONSIBLY.

LIFE IS A PRECIOUS GIFT. TAKE GOOD CARE OF IT.

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5 TOP WATERFRONT RESTAURANTS IN GOA

By Kalyani Merwade

Goa is a picturesque coastal state in India, known for its pristine beaches, lush forests, rich culture and diverse cuisine A perfect blend of the region's beauty and bounty can be experienced at the top waterfront restaurants in Goa. In this feature story, we explore five such restaurants that offer an unforgettable dining experience

Image Credits - Svetlana Sokolova

TheCapeGoa

Celebrating the Region's Beauty and Bounty

Goa, India, is a destination that boasts stunning natural beauty, with its pristine beaches, lush forests, and picturesque sunsets. In this idyllic setting, a new restaurant has opened its doors, offering locals and tourists a unique dining experience that celebrates the region's beauty and bounty.

The Cape Goa restaurant is located in one of the best spots, Canaguinim , to catch the natural spectacle of Goa's sunsets, and it offers an unobstructed panoramic view of the ocean. Its open-sided concept, natural light, and use of locally sourced materials create a

unique, immersive setting that engages all the senses, leaving a lasting impression on its guests.

The restaurant's commitment to using locally sourced ingredients and supporting local fishermen is reflected in its signature cuisine of fish. The menu features a variety of dishes prepared with locally sourced ingredients and cooked to perfection, including classic Goan fish curry and grilled seafood platters that are sure to delight seafood lovers

One of the restaurant's unique features is its incorporation of local ingredients and flavours,

made possible by having a Goan chef on the team and sourcing fresh, locally grown and caught ingredients. The use of antique Goan tiles and other natural local materials also adds to the restaurant's warm and inviting atmosphere, immersing guests in the region's beauty

Operating a restaurant in Goa can be challenging due to its remote location and unique cultural context, but the team at Cape Goa has turned these challenges into opportunities. By sourcing local ingredients and hiring local staff, the restaurant has built a team with local knowledge and a naturally friendly service style, becoming a valued member of the community where it is located. The Cape Goa restaurant's dedication to sustainability is reflected in its hiring practices, limiting the use of plastics, recycling wherever possible, and using an intelligent menu to reduce waste. The restaurant's open-sided concept also allows for natural ventilation, reducing the need for air conditioning and promoting a healthy environment. Despite the challenges posed by the COVID-19 pandemic, the Cape Goa restaurant has remained committed to providing a safe and unforgettable dining experience. Through stricter cleaning regimes, training staff to minimize contact, and offering an open-sided, naturally vented environment, the restaurant has continued to exceed expectations

The Cape Goa restaurant stands out from other sea-facing restaurants in the region due to its exceptional elevated sea view, exquisite menu, and high-quality service. Guests can enjoy an unforgettable dining experience that combines exceptional cuisine, breathtaking views, and warm hospitality.

As guests arrive at the restaurant, they are taken aback by the stunning view of the green foliage, rocky cliffside, and ocean. The restaurant's goal is to create a dining experience that delights the senses and inspires a sense of wonder and appreciation for the natural beauty surrounding it

In conclusion, the Cape Goa restaurant is a testament to the region's beauty and bounty, offering locals and tourists a unique culinary experience that celebrates the best of the region's offerings. Through its commitment to sustainability, use of locally sourced ingredients, and dedication to providing an unforgettable dining experience, the Cape Goa restaurant is sure to leave a lasting impression on its guests.

"The Cape Goa restaurant's dedication to sustainability is reflected in its hiring practices, limiting the use of plastics, recycling wherever possible, and using an intelligent menu to reduce waste. The restaurant's open-sided concept also allows for natural ventilation, reducing the need for air conditioning and promoting a healthy environment"

theFisherman'sWharf

Where Rustic Ambience Meets Authentic Goan Cuisine

Goa, with its pristine beaches, lush greenery, and rich cultural heritage, is known for its diverse cuisine, and especially, its seafood. To give the locals and travellers a taste of authentic Goan cuisine and seafood delicacies, Mr. Xavier Furtado established The Fisherman's Wharf, Mobor, in 2005. Situated on the banks of River Sal, it is the pioneer establishment of the very well-known 'The Fisherman's Wharf' brand In this feature story, we explore what makes The Fisherman's Wharf Goa a must-visit restaurant.

Mr. Furtado's vision of setting up a restaurant

at a riverside property inspired him to establish The Fisherman's Wharf. He wanted to offer guests a unique dining experience where they could relish authentic Goan cuisine in a complete Goan aura

What sets The Fisherman's Wharf apart from other waterfront restaurants is its commitment to maintaining top-notch quality. Every aspect of the supply chain, from the procurement of raw ingredients to the final plated dish, is of utmost importance The seafood served at the restaurant is sourced from local markets, ensuring a steady supply of fresh catch. With a

broad variety of fresh catch kept on ice display, guests can make a better choice of fish and crustaceans. The food is prepared by stellar chefs who pay attention to detail and guests' preferences, making sure it is flavorful and top-quality Finally, impeccable hospitality and service complete the dining experience

The COVID-19 pandemic has brought about significant changes in the way people dine out. At The Fisherman's Wharf, the top priority is customers' health and food safety. The restaurant has strictly followed all standard operating procedures and government protocols. These include maintaining social distance between tables, sanitising tables from time to time, digitising payments and menu offerings, requesting staff to get vaccinated and wear double masks, and

placing hand sanitizers at all entry and exit points.

The Fisherman's Wharf offers a unique cuisine of seafood delights with an amalgamation of Goan authenticity and Indian and global flavours. The menu offerings are an ode to the jewels of the sea, cooked with the typical zest of the Goan kitchen. King Prawn Recheado, Spicy Prawn Balchao, Pomfret in Butter Garlic Sauce, and the classic Goan Prawn Curry with Rice are some of the signature dishes The restaurant also offers Asian favourites, Indian signatures, and Continental and Mediterranean options, catering to guests from all around the world.

The rustic ambience of The Fisherman's Wharf, with its huge brass pots, woven bamboo baskets, wooden boats, and glimmering lights, gives diners the true splendour of the Goan vibe. The picturesque view of the shimmering waters of River Sal adds to the dining experience The restaurant is an entertainment hub with rhythmic beats to get your feet up and grooving while you enjoy tasteful

quenchers and treat yourself to an impeccable food spread.

Every guest that steps into The Fisherman's Wharf leaves with a memorable experience The restaurant has welcomed several renowned personalities, including Bollywood celebrities and politicians.

Fisherman's Wharf in Goa is not just a restaurant, but a complete sensory experience that delights its guests with authentic Goan cuisine, fresh seafood, picturesque views, and warm hospitality. Mr. Xavier Furtado's vision of bringing the essence of Goan culture to the dining table has been beautifully executed through his team of chefs, who create a menu that caters to every taste bud The restaurant's commitment to responsible dining and hygiene has ensured that even during the pandemic, guests can dine in a safe and hygienic environment. With its unique ambience, decor, and location, the Fisherman's Wharf is a mustvisit for anyone traveling to Goa, and promises to leave an unforgettable impression on every diner.

ThePierSeasideBistro

A Waterfront Dining Experience in Goa

If you are a food lover and also appreciate a good view, you will be excited to hear about The Pier Seaside Bistro in Goa, India. Located in the Mormugao Harbour Cruise Terminal, this restaurant is a recent addition to the dining scene in Goa, offering not just delicious food but also an unforgettable view of the Arabian Sea.

The idea of opening a restaurant at this waterfront location came during the COVID-19 pandemic when the cruise ship Angriya was docked and the on-board lounge was transformed into a restaurant to offer a unique

dining experience to locals and tourists alike. The founders behind the cruise ship and the restaurant, are pioneers in domestic cruise tourism in India and wanted to create an unforgettable experience for the guests

The restaurant's name, The Pier, is aptly chosen as it sits right by the pier, giving diners a closeup view of the cruise ships and other cargo ships entering and leaving Goa. With three floors of undisturbed sea views, customers feel as if they are on a cruise ship minus the motion of sailing.

One of the most special things about this

restaurant is its authentic Goan and Mughlai cuisine. The restaurant prides itself on serving a variety of fresh seafood preparations. The ingredients for these dishes are sourced every morning from the local markets, and the chefs use locally grown vegetables, fruits, spices, and freshly caught seafood to create mouthwatering dishes. The restaurant also incorporates traditional Goan flavours in some of its dishes and drinks, such as Goan Urrak, Feni, Kokum, and Coconut water

The Pier's ambience and decor are designed to enhance the experience of the guests and give them a first-hand feel of the port. The indoor seating area, named Tarvoti, is a tribute to the sailors and the life of the local fishing community in Goa The rooftop seating area is perfect for a relaxed and pleasant atmosphere, complete with live music on some

nights. The marine elements and maritime elements are subtly incorporated in the decor to give guests a feel of the location's rich history

The restaurant is committed to offering a sustainable and eco-friendly dining experience. They avoid the use of disposable items as much as possible and recycle their cooking oil by converting it into biodiesel. The Pier Seaside Bistro is a must-visit restaurant for those visiting Goa or for locals who want to enjoy a unique dining experience. With its stunning location, delicious cuisine, and commitment to sustainability, it's no surprise that this restaurant is quickly becoming a favourite among foodies and tourists alike

Route66Goa

Where Dining Meets Nostalgia

For those who seek a unique dining experience in the picturesque state of Goa, Route 66 is a must-visit. This American Diner, located on the banks of a river, offers much more than just delicious food It is a journey back in time, to the pop era and 80s Hollywood, where the decor and ambiance transport you to another world.

Founded in 2014, Route 66 Goa is the brainchild of a visionary who always dreamed of owning a restaurant by a water body When they stumbled upon this river-facing restaurant, they knew they had found the

perfect location. The view of the water and the gentle breeze create a relaxing and inviting ambiance that enhances the dining experience for customers

Speaking of the food, the restaurant's signature dishes include the "Flambé of Fillet Mignon," Drums of Hell, Garlic Cheese Bread, Fast n Furious Burger, and Mexican Pizza. Each dish is carefully crafted and cooked to perfection, ensuring that customers leave with a satisfied palate

What sets Route 66 apart from other seafacing restaurants in Goa is the attention

given to sustainability and eco-friendliness. They incorporate local ingredients and flavors into their menu and use eco-friendly packaging materials to minimize the restaurant's environmental impact They also implement strategies to reduce food waste, use energy-efficient equipment, and conserve water. Educating customers and staff on sustainable practices is a priority for the restaurant

Of course, operating a restaurant in Goa is not without its challenges. Seasonal business, staffing, competition, infrastructure, and food safety are some of the obstacles that Route 66 has to overcome. However, their commitment to offering excellent customer service, unique dishes, and a sustainable dining experience sets them apart from the competition.

The COVID-19 pandemic brought about many changes for the restaurant industry, and Route 66 was quick to adapt. They offered contactless pickup and delivery services, streamlined their processes, and adopted digital changes to stay ahead of the game.

In conclusion, Route 66 Goa is not just a restaurant, but a journey back in time that offers an exceptional dining experience. With its unique concept, quality of food, excellent service, and commitment to sustainability, it is no wonder that Route 66 is a favorite among locals and tourists alike.

SouzaLobo

A Legacy of Authentic Goan Cuisine and Seafood

For almost a century, Souza Lobo has been an institution in Goa, renowned for its authentic Goan cuisine and fresh seafood. The restaurant was opened by the grandfather of the current owner in 1932 under the name of Pavilhao Sousa Lobo, which was a family-run business. Later on, it was taken over by the owner ' s father and mother, who maintained its popularity as a restaurant of Goan traditional cuisine and fresh seafood Today, the restaurant continues to thrive, serving delicious and authentic dishes that have become a staple of Goan culinary heritage.

One of the most significant factors that contribute to the popularity of Souza Lobo is its location. The restaurant is situated right on Calangute beach, overlooking the majestic Arabian Sea, and enjoying the cool breeze while savouring fresh seafood is what people dream of. The sea-facing location creates an unparalleled dining experience, where diners can enjoy the beauty of the sea while savouring delicious food

Souza Lobo's signature cuisine is authentic Goan cuisine and fresh seafood prepared in different styles. The restaurant has been using

spices, and toddy vinegar locally from trusted vendor The ambiance and dec reflect an old-world char the restaurant's signature look and feel, coupled beautiful sunsets and ou candlelight dinners, cr atmosphere that is perfe dining experience. Operating a restaurant in its challenges, but Souza to overcome them The res it offers a sustainable, experience by using biod for packaging, recycling w

and plants from its own sewage treatment plant, proper scientific waste management, and using non-toxic chemicals where possible. The COVID-19 pandemic has presented many challenges for the restaurant industry, but Souza Lobo has adapted to the changes by implementing strict safety protocols to ensure the safety of its staff and customers. What sets Souza Lobo apart from other seafacing restaurants in Goa is its quality and consistency in serving authentic Goan cuisine for the past 90 odd years, music entertainment, and special events.

At Souza Lobo, every day is a special experience, an experience of good food, good music, and great times that creates an impression in the minds of people forever Souza Lobo is a restaurant that has stood the test of time, maintaining its reputation for serving authentic Goan cuisine and fresh seafood. The sea-facing location, coupled with the rustic ambiance, creates a dining experience that is unmatched Souza Lobo is a must-visit restaurant for anyone looking to experience the taste and culture of Goa.

SUMMER SALAD

05 servings

30 minutes

By F&H Team

During summer, salads make for a great lunch option as you don’t want to indulge in anything heavy, especially in that sultry heat. So here’s a refreshing summer salad recipe that's easy to make and delicious to taste

Ingredients

1 head of romaine lettuce, chopped

1 cup of cherry tomatoes, halved

1 cucumber, diced

1 avocado, diced

1/4 cup of red onion, thinly sliced

1/4 cup of crumbled feta cheese

1/4 cup of fresh cilantro leaves

For the dressing:

1/4 cup of extra-virgin olive oil

2 tablespoons of fresh lemon juice

1 garlic clove, minced

Salt and pepper to taste

Method

In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, diced cucumber, diced avocado, thinly sliced red onion, and crumbled feta cheese

In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, minced garlic, salt, and pepper to make the dressing Drizzle the dressing over the salad and toss gently to combine Top the salad with fresh cilantro leaves

Serve immediately and enjoy!

INCREDIBLE KITCHEN

WATERMELON COOLER

04 servings 15 minutes

By F&H Team

Here's a refreshing summer cooler recipe that's perfect for hot days This drink will not just keep you cool but also makes for an interesting mocktail that you can impress your guests at home with

Ingredients

2 cups of fresh watermelon, cubed

1 cup of fresh pineapple, cubed

1/2 cup of fresh mint leaves

2 tablespoons of honey

1 cup of sparkling water

Ice cubes

Method

In a blender, puree the fresh watermelon, fresh pineapple, fresh mint leaves, and honey until smooth Strain the mixture through a fine-mesh sieve into a pitcher.

Add the sparkling water and stir to combine. Fill glasses with ice cubes and pour the summer cooler over the ice.

Garnish with additional fresh mint leaves, if desired Serve immediately and enjoy your refreshing summer cooler!

BEST BREAKFASTS FROM GOA

EXPLORING THE FLAVORS OF INDIA'S COASTAL STATE

While Goan cuisine is famous for its seafood, it also boasts a diverse range of breakfast options that are sure to satisfy any palate. Breakfast is an essential meal that sets the tone for the day, and in Goa, you'll find a variety of breakfast dishes that are both delicious and nutritious. In this article, we'll explore some of the best breakfasts that Goa has to offer.

Traditional Goan Breakfasts:

Goan cuisine is heavily influenced by its coastal location, with many dishes featuring coconut, rice, and seafood Some popular traditional breakfast dishes include poha, upma, and sheera.

Poha is a flattened rice dish that is cooked with onion, potato, and spices. Upma is a savoury semolina porridge that is flavoured with onion, ginger, and green chilli Sheera is a sweet semolina pudding that is cooked with ghee, sugar, and milk. These dishes are typically served with chutney or pickle and are a great way to start the day.

Goan Portuguese Breakfasts: G h i h hi t f P t

bebinca, dodol, and sannas.

Bebinca is a layered pudding made with coconut milk, eggs, sugar, and flour. Dodol is a sticky sweet dessert made with jaggery, rice flour, and coconut milk Sannas are steamed rice cakes that are made with fermented rice flour and coconut milk. These dishes are a unique blend of Indian and Portuguese flavours and are a must-try for anyone visiting Goa.

Goan Fusion Breakfasts:

In recent years, Goa has seen a rise in fusion cuisine, with chefs experimenting with new and innovative flavours. Some popular fusion breakfast dishes include avocado and prawn toast, bacon-wrapped paneer, and banana t ll k Th di h bi l l

Where to Find the Best Breakfasts in Goa:

When it comes to breakfast in Goa, there are plenty of options to choose from. Some of the best places to try out the local breakfast dishes include local markets and food stalls, where you can find tasty and affordable options.

Alternatively, if you prefer a sit-down experience, there are many hotels and resorts that offer breakfast buffets featuring both local and international dishes So, whether you ' re a foodie or just looking for a quick and satisfying meal, there are plenty of options to

choose from in Goa. No matter where you go, you ' re sure to find a delicious breakfast in Goa.

Wrapping up

Goa's breakfast scene is as diverse and vibrant as its culture From traditional dishes to fusion cuisine, there is something for everyone. So, the next time you find yourself in Goa, be sure to try out some of these delicious breakfast dishes. And, if you ' re a local or have visited before, share your favourite Goan breakfast experiences with us!

FALTU! ISN T F OD

10 ways hum food wastage kam kar sakte hain:

Practise karo FIFO philosophy - first in, first out (jo pehle kharida vo khatam karo)

Bache hue khaane ko freezer mein store kardo

Rashan ki list hafte ke shuruaat mein banao

Old fruits ki smoothie banalo

Surprlus khana share kardo

Left-overs stray dogs ko khilado

By Armaan Malhotra Images Armaan Malhotra

10 REASONS THAT MAKE MALAYSIA A PERFECT DESTINATION TO VISIT IN 2023

Malaysia is a country that offers a unique blend of natural beauty, vibrant culture, delicious food, and modern infrastructure. Here are 10 reasons that make Malaysia a perfect destination to visit in 2023

Photo by Mark Angelo Sampan

Natural beauty:

Malaysia is home to stunning natural landscapes, including rainforests, beaches, islands, and mountains

Cultural diversity: Malaysia is a melting pot of cultures, with Malay, Chinese, and Indian communities coexisting peacefully and contributing to the country's vibrant cultural scene.

Delicious food:

Malaysian cuisine is a blend of Malay, Chinese, and Indian influences and is known for its bold flavors and use of aromatic spices.

Shopping:

Malaysia is a shopper's paradise, with an abundance of malls, markets, and boutiques offering a wide range of products at affordable prices.

Adventure activities: Malaysia offers a range of adventure activities, including hiking, diving, snorkelling, and wildlife watching

Affordable:

Malaysia is a relatively affordable travel destination, offering good value for money compared to other Southeast Asian countries Modern infrastructure: Malaysia has a well-developed transportation network, including modern airports, highways, and public transportation systems.

Historical landmarks: Malaysia has a rich history, and visitors can explore historical landmarks such as the Batu Caves and the UNESCO World Heritage Site of Malacca.

Festivals and events: Malaysia hosts a range of festivals and events throughout the year, including the Chinese New Year, Hari Raya, and the Rainforest World Music Festival.

Hospitality:

Malaysians are known for their hospitality and friendly nature, and visitors can expect warm and welcoming service throughout their stay

SAY NO TO DRUGS!

THINKABOUTTHE CONSEQUENCES. Itdoesn'tjustaffectyourlife. Itaffectseveryone.

BY GPDM - A MEDIA

By Aditi Malhotra Stock Images

WHAT MAKES GOA AN INVESTABLE STATE?

Goa offers a range of business opportunities across various sectors, making it an attractive destination for entrepreneurs and investors.

One of the major industries in Goa is tourism, with opportunities for investment in hotels, resorts, restaurants, and other related businesses The state also has the potential for investment in agriculture, food processing, and the export of agricultural products such as cashew nuts, spices, and fruits.

Goa's emerging IT sector offers opportunities for investment in software development, mobile application development, and other related services Renewable energy is another sector with potential for investment, given Goa's abundant wind and solar power sources.

Goa's traditional mining industry also offers opportunities for investment in mining operations and related businesses

Additionally, Goa's rich culture and tradition of handicrafts and artisanal products present

investment opportunities in these industries for exports.

The state's real estate sector is also growing rapidly Demand for residential and commercial properties presents opportunities for investment in real estate projects such as affordable housing, hospitality, and commercial spaces.

There are several factors that make Goa an investable state. Here are some of the key reasons why investors should be attracted to Goa

Strategic Location: Goa's strategic location on the western coast of India makes it easily accessible to major cities in India and other countries in the region

Stable Economy: Goa has a stable and growing economy, driven by a diverse range of industries including tourism, mining, and .

manufacturing

Thriving Tourism Industry: Goa is one of the top tourist destinations in India, attracting millions of visitors every year This has led to a thriving tourism industry, with opportunities for investment in hotels, resorts, and other related infrastructure.

Skilled Workforce: Goa has a skilled and educated workforce, with a high literacy rate and a focus on education and training

Pro-Business Policies: The government of Goa has implemented several pro-business policies, including tax incentives and subsidies, to attract investment and promote economic growth

Infrastructure Development: Goa has seen significant infrastructure development in

recent years, including the expansion of its airport and the construction of new highways, bridges, and other infrastructure

Quality of Life: Goa is known for its high quality of life, with a pleasant climate, beautiful beaches, and a relaxed and laidback lifestyle. This makes it an attractive location for investors and entrepreneurs looking to live and work in a desirable location

In summary, Goa's strategic location, stable economy, thriving tourism industry, skilled workforce, pro-business policies, infrastructure development, and high quality of life make it an investable state with attractive opportunities for investors

Abetterplanetis possiblewithtrees

By Kalyani Merwade Stock Image

PLATING PERFECTION

The Art of Food Presentation in Fine Dining

Food presentation is an art form that has been practised for centuries. In the culinary industry, the importance of food presentation cannot be overstated.

How food is presented can significantly impact the dining experience, and can even make or break a meal From the colours and textures of the food to the arrangement on the plate, every aspect of the presentation

creates a truly unforgettable dining experience. Whether you ' re a professional chef or simply cooking at home for friends and family, understanding the role of food presentation is essential for taking your culinary skills to the next level So get ready to explore the world of food presentation and discover the secrets to creating a truly memorable dining experience!

Plating in Fine Dining

As you enter a lavish dining hall, the alluring aroma of gourmet cuisine engulfs your senses, and the presentation of each dish leaves you in awe Plating is a fundamental aspect of fine dining, where every detail - from colours and textures to the arrangement of elements on the plate - matters.

At its core, plating is uncomplicated yet crucial for the success of the dish The plate acts as a canvas, and the chef is an artist who transforms ingredients into an edible masterpiece. The size and shape of the plate must complement the food, and the negative space plays a critical role in highlighting the dish's focal point

Plating is the key to elevating the dining experience from ordinary to extraordinary. It stimulates the taste buds while pleasing the eyes, making the meal more memorable It creates a lasting impression on the diners and can set the tone for the entire dining experience.

Chefs use various techniques to create visual appeal, including layering, stacking, and shingling The addition of garnishes such as herbs, edible flowers, and sauces adds not only flavour but also colour and texture to the dish. Precisely placed sauces and drizzles can also form an artistic design that enhances the dish's beauty

Decorative Elements

As the culinary world evolves, chefs are always on the lookout for new ways to elevate their dishes And one of the key components in achieving this is the art of plating The presentation of a dish can be just as important as its taste, and decorative elements play a huge role in making a dish truly exceptional. One of the most innovative trends in plating today is the use of edible flowers and herbs

These delicate and colourful botanicals not only add a visual appeal to a dish but also a unique flavour profile. Whether it's a sprinkle of chive blossoms on a salad or a garnish of lavender petals on a dessert, the use of edible flowers and herbs adds a touch of elegance

and sophistication to any dish.But it's not just flowers and herbs taking the culinary world by storm.

Chefs are also getting creative with other decorative elements, such as sauce drizzles and food sculptures. A perfectly placed swirl of sauce or a carefully crafted food sculpture can take a dish from ordinary to extraordinary, making it a feast for the eyes as well as the palate

These decorative elements not only add beauty to a dish but also enhance the overall dining experience. A well-plated dish not only tantalizes the taste buds but also stimulates the senses, creating a truly unforgettable meal

The Importance of Color and TextureFood

The vibrant colours and intricate details of the decorative elements on the plate make your mouth water in anticipation of the delicious flavours

The chef has carefully selected edible flowers and herbs to garnish the dish, adding a pop of colour and a fresh, fragrant aroma. You can't help but admire the delicate petals of the flowers and the finely chopped herbs, perfectly placed to create a harmonious and visually appealing composition. But it's not just the edible flora that catches your eye. The chef has also incorporated other decorative elements such as sauce drizzles and food sculptures, adding depth and dimension to the dish The smooth, creamy sauce swirls beautifully around the plate,

complementing the crisp textures of the food. As you take your first bite, you realize that the decorative elements not only enhance the presentation of the dish but also add subtle complexity to the overall flavour The edible flowers and herbs provide a hint of sweetness and earthiness, while the sauce and food sculptures add a luxurious richness that elevates the dish to a whole new level. With every bite, you can't help but marvel at the artistry and creativity that went into creating such a beautiful and delicious masterpiece. It's no wonder that the use of decorative elements in cooking has become such a popular trend - not only do they enhance the visual appeal of the dish, but they also elevate the flavours and make for a truly unforgettable dining experience

Trends in Food Presentation

As the saying goes, "You eat with your eyes first." In the culinary world, presentation is everything A dish that looks beautiful is more likely to be enjoyed, shared, and remembered As we move further into the 21st century, new trends in food presentation are emerging at an exciting pace. From the artistic use of negative space to the incorporation of unexpected textures, these trends are being influenced and amplified by the power of social media.

In today's digital age, it's impossible to ignore the impact of social media on food presentation. Platforms like Instagram and Pinterest are inundated with stunning images of perfectly plated meals and snacks, inspiring chefs and foodies alike to of what's possible. With a of an impeccably arrange or a rainbow-coloured reach millions of people, new things and stay cur trends.

Of course, while it's impo with trends, it's equally im your style. Whether you ' re or a home cook, your uniq creative vision are what stand out. By incorporating a way that feels authen create truly memorable that reflect your brand. So if you ' re looking presentation game, take latest trends, experiment and ingredients, and don your own spin on things. social media at your finge are truly endless

Wrapping up

Food presentation is an essential part of the dining experience. The way food is arranged on the plate can elevate a dish from ordinary to extraordinary, creating a visual feast that enhances the flavour and texture of the food itself. With the emergence of new trends in food presentation and the power of social media to amplify these trends, there's never been a better time to experiment with different techniques and styles So whether you ' re a seasoned chef or a novice cook, don't be afraid to get creative with your plating and presentation. By putting in a little extra effort, you can transform a simple meal into a work of art that will delight and impress your guests

ROADSAFETYMEASURES

Keepyourdistance.

Observeasafetrailingdistanceoftwoseconds betweenyourcarandthecarinfrontofyou.

Buckleup.

Wearyourseatbeltatalltimes.Ithelpsyoustay protected.

Observethespeedlimit.

Thismakesiteasyforyoutostopyourvehicle whenneededandgivesyouenoughtimetoreact toanychangesontheroad.

Followtrafficsignals.

Preparetostopatyellowlightsanddoafullstop atredlights.

Neverdrinkanddrive.

Drinkingalcoholwillonlyimpairyourdriving.Don't operateavehiclewhenyou'reinebriated.

ABSOLUTE FAVOURITE SUMMER COCKTAIL RECIPES

By Aditi Malhotra Stock Images

Summer cocktails and winter cocktails differ in their ingredients and flavor profiles Summer cocktails are often lighter and more refreshing, with a focus on fruits and herbs that are in season In contrast, winter cocktails tend to be richer and warmer, featuring spices and ingredients that evoke cozy, comforting feelings.

Aperol Spritz

This classic Italian cocktail is light and refreshing, with a bittersweet flavor that's perfect for summer It's made with Aperol, Prosecco, and soda water, and is usually garnished with a slice of orange.

Ingredients:

3 oz Aperol

3 oz Prosecco

Splash of soda water

Orange slice, for garnish

Instructions:

Fill a wine glass with ice.

Add the Aperol and Prosecco.

Top with a splash of soda water

Strawberry Basil Margarita

This fruity twist on the classic margarita is perfect for summertime sipping. It features fresh strawberries and basil, which give it a bright, herbaceous flavor.

Ingredients:

1 5 oz tequila

1 oz fresh lime juice

1 oz strawberry puree

1/2 oz agave nectar

2-3 fresh basil leaves

Instructions:

In a cocktail shaker, muddle the fresh basil leaves

Add the tequila, fresh lime juice, strawberry puree, and agave nectar. Fill the shaker with ice and shake vigorously.

Strain the mixture into a salt-rimmed glass filled with ice.

Garnish with a fresh strawberry and a basil leaf.

And to pair your cocktails, this watermelon and feta cheese salad never fails. Try it out.

Ingredients:

1 large watermelon

4 oz feta cheese, crumbled

1/4 cup of fresh mint leaves, chopped

1/4 cup of balsamic glaze

Instructions:

Slice the watermelon into 1/2 inch thick rounds and cut each round into quarters.

Arrange the watermelon wedges on a serving platter.

Sprinkle the crumbled feta cheese over the watermelon

Sprinkle the chopped mint leaves over the cheese and watermelon

Drizzle the balsamic glaze over the top of the watermelon and cheese.

Serve and enjoy your delicious and refreshing summer appetizer!’

Variations:

Add a drizzle of honey over the top for extra sweetness

Substitute the feta cheese for goat cheese

Top with sliced strawberries or blueberries for an extra burst of flavor

VIVEK PATHIYAN

I AM A WORKAHOLIC AND NOT ALCOHOLIC

By Rajesh Ghadge Images by ICG Goa

Vivek Pathiyan, a veteran in the hospitality industry, began his journey in 1975 as a bellboy at the Oberoi Hotels in Mumbai. It was Mr Homi Wadia, one of the stalwarts of the hospitality industry, who recognized his potential and encouraged him to enter the industry.

Once the GM of Hotel Oberoi also shared that he had started his career as a bellboy and had risen to become the General Manager of the hotel, which ignited a fire in Pathiyan. The rest, as they say, is history.

Mr Pathiyan stated that it was Mr Homi Wadia who encouraged him to pursue a career in the hospitality industry “If it weren't for Mr Wadia's guidance, I would have still been working in sales for a consumer company. ” When Mr Pathiyan joined the Oberois, Mr Wadia had already left the country to join a hotel in Cairo. “After that, I completed his management training at the Marriott, where I developed high-level management skills that I am proud of. These skills enabled me to successfully turn around many properties across India during my tenure. I believe that the hospitality industry is a people-oriented business, and he strongly believes in the principle of taking care of the

internal customer, which will ultimately lead to the satisfaction of the external customer,” he added.

Speaking about the challenges he faced, Mr Pathiyan mentioned that he had to overcome numerous obstacles to reach higher positions. “People do not easily allow others to rise and I had to work hard to achieve success However, I believe that facing challenges and persevering through difficult situations is the only way to succeed. Through my experiences, I have become capable of handling any situation. The hospitality industry is very challenging as new obstacles arise every day Balancing the needs of guests and team members is a demanding task that requires sharpness and quick thinking. Ultimately winning both the situation and the person in today's volatile market is a significant challenge ”

When asked about his greatest strength and biggest weaknesses, Mr Pathiyan replied that his greatest strength is being a workaholic and not an alcoholic “As a hotelier, I do not smoke or drink, which keeps me more active even at the age of 68, allowing me to work like a youngster. Throughout my career, I have delivered results in challenging roles at prestigious establishments such as Leela Palace in Mumbai, Orchid Hotels, where I started from grassroots, and Fern Hotels and Resorts, where I held the position of Vice President of the group, ” he said. Managing people is one of the biggest challenges in the hospitality industry, and Mr Pathiyan believes that if one is skilled in this area, the sky is the limit “At the International Centre, where I am currently working, guest satisfaction is a top priority, and I ensure that I create an experience for guests that keeps them coming back,” he added.

When asked how he copes with bad business days and keeps his team motivated, Mr Pathiyan gave a recent example of the challenges faced during the COVID-19 pandemic. “While many hotels were forced to close and lay off staff, the International Centre where I work remained open I took all the measures to motivate my team during this difficult period, including ensuring they received their salaries so they could continue to provide for their families. The hotel was converted into a quarantine centre to keep revenue flowing, and doctors were housed there,” he said

To support his team, Mr Pathiyan personally took a pay cut of 40% so that he could continue to pay his employees. These efforts helped to sustain the business for almost two years, and when the business returned, the

team was still motivated and ready to face new challenges They were confident that the International Centre was the best place for them to continue to earn a livelihood during difficult times.

According to Mr Pathiyan, upon joining the International Centre Goa, he identified the tremendous potential to elevate this property into a prominent one, which had not been previously addressed. "Upon joining, I implemented numerous alterations and renovations to the property, and today, I am proud to say that the International Centre is on par with any four-star property in Goa We offer spacious, self-contained rooms with balconies, surrounded by lush greenery, which is the cherry on top. Our facility also boasts a fully-fledged library, recreation center, and swimming pool, and all of these amenities are offered at very reasonable rates Once a guest visits this place, they keep coming back. It has also become a hub for businesses, as guests can easily move around in any direction in Goa due to the improving infrastructure. We also offer the unique facility of karaoke in our restaurants, allowing guests to sing along while dining."

When asked about the differences between Goa's tourism business and other parts of the country, Mr Pathiyan mentioned that Goa's tourism industry depends on the experiences created for the visitors, but there is still a need for government support to improve certain facilities, such as taxi services. “Compared to other states, private taxi services in Goa charge exorbitant rates, which discourage guests from visiting Sometimes the amount spent on taxi fares is more than the cost of hotel rooms. Another issue is the lack of proper beach facilities such as toilets, beach beds,

and shower services, despite Goa being known as a beach destination. If these facilities are improved, more tourists will visit Goa and boost business,” he said Mr Pathiyan also noted the need to address restrictions on music, as people visit Goa for beaches and music. While many tourism destinations allow music until late at night, Goa lags behind in this regard.

When I asked Mr Pathiyan which other hotels and resorts he personally likes besides the property that he manages right now, he replied, "In my experience, I have found that Marriott sets some of the highest service and quality standards in the world, not just in Goa but outside of it as well Having worked across the world and with many properties, I have learned a lot from my association with Marriott."

When asked about the impact of social media on the hospitality industry, Mr Pathiyan stated that he believes social media has a significant influence on people's decisions He noted that nowadays, guests tend to check out properties on social media before making a decision, which makes it an essential tool in today's world.

According to him, social media plays a crucial role in converting business, and the International Centre Goa (ICG) uses social media platforms to reach out to customers However, he also acknowledged that there is still much to be done in this area.

When asked about where he sees himself in the next five years, Mr Pathiyan laughed and said that he believes he will be back home. "I have dedicated a lot of time and effort to this industry and this will likely be my last assignment as a General Manager of a resort. However, I plan to stay involved in the industry by providing consulting services to businesses and sharing my expertise with those who need it If someone reaches out to me for help, I will do what I can to assist them I am very straightforward, so if I believe a property is not going to work, I will tell them directly to prevent them from wasting their time and money. Conversely, if I see potential in a property, I will do my best to help make it successful I am always available to guide those who need my expertise and help, and that is what I plan to do once I retire from my current position."

CHEF MOHAMMED FAROOQ BAIG

THE CULINARY JOURNEY AT AZAYA BEACH RESORT

By Kalyani Merwade

Incredible Goa Food and Hospitality Magazine is proud to introduce to you, the talented and experienced Chef Mohammed Farooq Baig from Azaya Beach Resort This charming chef hails from Bombay and has had an exciting career journey spanning across continents.

Images by: Azaya Beach Resort

Mohammed Farooq Baig is a executive Chef at Azaya Beach Resort, Goa.

Chef Baig's journey began at the Taj President Kolavam, where he honed his skills as a chef He then moved on to the Middle East, where he worked for several five-star hotels for 14 years. Chef Baig's sense of adventure led him to work on cruise ships, and he also worked for a few years in Dubai before the recession of 2010 led him back to India

Chef Baig's wife is a local Goan, and they decided that Goa was the best place for their family. Chef Baig worked at the Park Hyatt for a few years before being promoted and transferred to Park Hyatt Chennai. However, it was difficult for his children to adapt, so he moved on to Zuri White Sands Resort, where he spent 11 years taking up the position of Executive Chef, and after all these remarkable experiences Mohammed Farooq is serving Azaya Beach Resort with all new liveliness. In a recent interview with Chef Baig, he revealed that his love for cooking started when he would entertain guests in his home. He finds joy in serving and making people comfortable, which is what prompted him to take up cooking as his career.

Chef Baig has been at Azaya for only 20 days, and he is already enjoying the beautiful property and the opportunity to meet new people and guests. He believes that the concept of Azaya is unique in Goa, and the standards they follow are above 5-star. The food menu is different, and the infrastructure and interiors are exceptional

Chef Baig's signature dish is the naan with keema and fried egg on top. He plans to introduce this dish for breakfast at Azaya, and he promises that the recipe he uses for the naan will make it absolutely soft and enticing As for the current menu, he recommends trying their Guacamole, which is a crowd favourite.

When asked about his favourite cuisine, Chef Baig, who is a continental chef, admitted that his favourite cuisine is Indian. He particularly enjoys cooking Mughlai dishes As for his comfort food, he loves Mangalorean cuisine, especially fish curry and gassi.

Chef Baig's biggest strength is that he is a good team player, and he admits that his weakness is that he is sentimental. When asked about how he kept his team's momentum going during the low phase of COVID-19, Chef Baig revealed that he was not with his team at that time. However, he kept busy with drawing and sketching.

In a rapid-fire question round, Chef Baig revealed that in five years, he sees himself as an entrepreneur or a General Manager The weirdest thing he has put in his mouth is a fresh oyster, and the five kitchen tools he cannot do without are a knife, apron, duster, cap, and water.

Chef Mohammed Farooq Baig is an exceptional chef with a wealth of experience and talent. His passion for cooking is evident in the delicious dishes he creates. We look forward to seeing his contributions to the culinary world at Azaya Beach Resort.

"Chef Baig's journey began at the Taj President Kolavam, where he honed his skills as a chef. He then moved on to the Middle East, where he worked for several five-star hotels for 14 years"

HEALTH BENEFITS OF WATERMELON SEEDS!

By Sunil Malhotra Stock Images

When you eat watermelon, you usually throw the seeds away. But do you know these tiny bits of seeds are loaded with goodness? Watermelon seeds are a nutritious and tasty snack that offers several potential health benefits. Here are some of the health benefits of watermelon seeds

High in protein: Watermelon seeds are a good source of protein, which is important for building and repairing tissues in the body. Rich in healthy fats: Watermelon seeds contain healthy fats, such as monounsaturated and polyunsaturated fats, which can help reduce the risk of heart disease and stroke. Good source of vitamins and minerals: Watermelon seeds are a rich source of several

vitamins and minerals, including magnesium, potassium, and zinc. These nutrients are important for maintaining strong bones, regulating blood pressure, and supporting the immune system

May support healthy digestion: Watermelon seeds contain dietary fiber, which can help support healthy digestion and prevent constipation.

May help manage blood sugar levels: Some studies suggest that watermelon seeds may help manage blood sugar levels by improving insulin sensitivity and reducing inflammation in the body

May have anti-inflammatory properties: Watermelon seeds contain compounds that may have anti-inflammatory properties, which

can help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. Overall, watermelon seeds are a healthy and nutritious snack that can offer several potential health benefits However, it's important to keep in mind that they are also high in calories, so it's best to consume them in moderation as part of a balanced diet.

In conclusion, intermittent fasting is a safe and effective dietary approach for many people, but it is important to understand the facts and dispel the myths surrounding this popular diet trend.

10 HEALTH BENEFITS OF INCLUDING SALADS IN YOUR SUMMER DIET.

By Sunil Malhotra Stock Images

Eating salads is a great way to boost your health and well-being during the summer months when fresh produce is in abundance. Here are ten potential health benefits of including salads in your summer diet:

Provides essential nutrients: Salads are packed with essential vitamins and minerals that your body needs to stay healthy, such as vitamin C, vitamin A, and potassium

Aids in weight loss: Salads are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories, aiding in weight loss.

Promotes healthy digestion: The fiber in salads can help support healthy digestion and prevent constipation

Lowers risk of chronic diseases: Eating a diet rich in fruits and vegetables, such as salads, has been linked to a lower risk of chronic diseases like heart disease, cancer, and diabetes

Boosts immunity: The antioxidants and vitamins in salads can help support a healthy immune system, helping your body fight off infections and illness.

Promotes hydration: Many vege fruits in salads have high water co can help keep you hydrated durin days

Supports healthy skin: The vitam antioxidants in salads can help pr skin from sun damage and suppor skin.

Improves energy levels: Eating fruits and vegetables can help im levels and reduce fatigue

Reduces inflammation: Many ing salads, such as leafy greens and c vegetables, contain anti-inflamma properties, which can help reduce inflammation in the bo Promotes mental we rich in fruits and vege improved mood and re depression.

Overall, including sala can provide numerous you feel your best dur

URRAK

UNFOLDING THE MEDICINAL SIDE

By Kalyani Merawade Stock Images

As the sun sets over the Arabian Sea, the golden sands of Goa's beaches come alive with the sound of music and laughter. The air is filled with the aroma of spices and freshly caught seafood, and the clink of glasses can be heard as locals and tourists raise a toast to the good life.

But there is one drink that stands out from the rest - Urrak. This local liquor, brewed from cashew apple or coconut palm sap, has been a part of Goa's cultural heritage for generations It is a drink that embodies the spirit of the Goan people - vibrant, bold, and full of flavour.

For the locals, Urrak is more than just a drinkit is a way of life. It is a drink that is shared amongst friends and family, a drink that is enjoyed on special occasions and everyday moments alike. And it is not just a drink, but a source of pride for the people of Goa. According to local folklore, Urrak has many medicinal properties. It is believed to aid

digestion, improve immunity, and reduce inflammation. It is also said to be effective against respiratory problems such as asthma and bronchitis In fact, Urrak has been used as a traditional remedy for centuries, passed down from generation to generation. Recent research has shown that Urrak contains antioxidants and antimicrobial properties that may help fight harmful pathogens and prevent infections These health benefits have made Urrak a popular drink in other parts of the world as well. It is considered a delicacy in countries like Japan, where it is often served in high-end restaurants.

In Japan, Urrak is known as Kokumaro, and it has a loyal following among food and drink enthusiasts. Kokumaro is made using the same traditional methods as Urrak but with a Japanese twist It is often served with sushi and other Japanese dishes, creating a unique fusion of flavours.

One of the reasons for Urrak's popularity is its versatility. It can be consumed neat or mixed with other ingredients to create delicious cocktails Some of the most popular ways to enjoy Urrak are Urrak and Lime, Urrak Colada, and Urrak Sour.

Urrak and Lime is a simple yet refreshing drink that involves mixing Urrak with lime juice, sugar, and water It is perfect for a hot summer day and goes well with spicy food

Pina Colada. It involves mixing Urrak with coconut cream, pineapple juice, and ice. It is a creamy, indulgent drink perfect for a beach day And Urrak Sour is a tangy, frothy drink that is a twist on the classic Whiskey Sour It involves mixing Urrak with lemon juice, sugar, and egg whites. It is perfect for a night out and is sure to impress even the most discerning cocktail connoisseur.

In conclusion, Urrak is more than just a local liquor - it is a drink that embodies the spirit of Goa. Its medicinal properties and unique flavour have made it a favourite among locals and tourists. And its versatility has made it a favourite among bartenders and cocktail enthusiasts all over the world So the next time you visit Goa be sure to try this hidden gem

THE REGENCY AT LA-PAZ BEACON

A Multicuisine Restaurant with Goan Touch

The Regency, located at La-Paz Gardens Beacon in Goa, is a multi-cuisine restaurant that offers intercontinental dishes that are exceptional. The skilled chefs of the Regency are ready to prepare dishes customized to your preferences and you can also rely on them to recommend the day’s special Regardless of what you choose, you will leave with a feeling of satisfaction and contentment The restaurant also provides a variety of alcoholic beverages to help you unwind and enjoy your vacation. Additionally, The Regency also offers a buffet option, if you would like to sample all of their delectable dishes!

Text - Rajesh Ghadge

Images - Tanmayee Masurkar

When we arrived at the property, Mr Romel greeted us as the GM, Mr Rajesh Kumar ji, was not available on the property. Mr Romel showed us around the property before leading us to The Regency, a fine dining restaurant at La-Paz Gardens Beacon. He mentioned that The Regency is a multicuisine restaurant and that they also serve a special Fish Thali with Kingfish fry, which is in high demand. We observed that many people were indulging in the Fish Thali and some were also ordering Continental and other cuisines. Overall, the atmosphere made us eager to satisfy our appetites.

Before leaving Mr Romel introduced me to Chef Anthony from Goa Velha who is the Executive Sous Chef at La-Paz Gardens Beacon has over 18 years of experience in the hospitality industry and has been working at La-Paz Gardens Beacon for the past 9 months. Chef Anthony is specialised in Goan and Continental and he prepared some delectable dishes for our team during our visit to the restaurant for a review.

Roasted Pumpkin Soup

us. Chef Anthony shared with us that the soup was made by roasting pumpkin with aromatic garlic, ginger, and onions for almost 35 minutes Later, it was transformed into a puree to make a thick yellow soup

Barbeque Prawns

As we sat down, we were served with Roasted Pumpkin Soup, which was something new for

As we were enjoying the soup, the first starter, Barbeque Prawns, was served on our table Chef Anthony explained that the preparation of the dish was quite simple - the prawns were marinated with salt, pepper, herbs, and parsley, and then petted with mashed potato before being tossed in barbeque sauce.

Cottage Cheese Wrap Zucchini

The following starter we were served was the Cottage Cheese Wrap Zucchini. This dish was made by thinly slicing zucchin around cottage cheese, whi with chopped bell peppers an was then grilled and garnis

Stuffed Chicken B

Lobster Thermidor

After we finished the starters, the main course arrived, and the first dish served was Stuffed Chicken Breast. The chicken breast was sliced in the middle and stuffed with boiled spinach, cheese, salt, and black pepper. After the marination, it was grilled and served with lavash bread, giving it a beautiful presentation The dish was accompanied by boiled vegetables and mashed potatoes on the side.

Following the Stuffed Chicken Breast, which was already quite heavy, the next dish to arrive at our table was the Lobster Thermidor, a stuffed lobster that our team members enjoyed thoroughly. According to Executive Sous Chef Anthony, the recipe for Lobster Thermidor is quite simple. This classic French dish involves cooking the lobster meat, removed from its shell, and mixing it with a creamy blend of cooked mushrooms, shallots, and the Thermidor sauce. The preparation begins with heating olive oil in a pan with garlic, onion, and the lobster meat removed from its shell. It is then stuffed back into the lobster shell and baked in the oven with a cheese topping before being served hot. The dish is accompanied by boiled vegetables and mashed potatoes.

Vegetable Lasagna

The Goan Fish Thali

The next dish that came to our table was Veg Lasagna and it was prepared in multilayers. Vegetable lasagna is an Italian dish that is typically made with lasagna noodles, various vegetables such as zucchini, eggplant, bell peppers, onions, and spinach, and a combination of tomato sauce and cheese. The vegetables are sautéed or roasted before being layered with the lasagna noodles and sauce, and the dish is typically baked in the oven until the cheese is melted and bubbly It is a popular vegetarian alternative to traditional meat lasagna.

Chocolate Blueberry Mousse

As we have done with the main course we were served with the desserts, the Chocolate Blueberry Mousse this time. Chocolate

Blueberry Mousse was a delicious dessert made with a combination of chocolate and blueberries. The dessert typically had a layered composition with a chocolate base layer followed by a layer of blueberry mousse and then another layer of chocolate mousse on top.

We also had the pleasure of trying out The Regency's speciality, the Goan Fish Thali, which came with rice, curry, fried kingfish, kismoor, and sol kadi. This thali is a complete meal in itself and is loved by both locals and tourists Th f h f d k f h

Vegetarian

FAME

Images - PH Goa & Aakash

The management of Planet Hollywood Beach Resort has been working on the concept of pure vegetarian cuisine for over a year After several trials and much brainstorming, the Fame pure vegetarian restaurant was finally opened to guests on April 25th, 2023 The Fame is not just a vegetarian restaurant; it also offers an experience that every guest will cherish even after returning home.

Text - Rajesh Ghadge

Ghadge

I was invited to The Fame to experience their food and service, and the great ambiance. Upon my arrival, I was welcomed by Ms. Charmaine, the PR and Marketing Manager, who guided me to the restaurant and offered comfortable and cozy seating. Shortly after, Chef Rodney joined us and our journey to a new culinary experience began.

Chef Rodney shared that at The Fame, they aim to offer not just delicious food, but a holistic dining experience that combines exceptional service, a delectable customcurated menu, and a great ambiance. The team put a lot of effort into the planning, discussion, trials, and testing of the food to ensure that it meets the highest standards Additionally, The Fame also caters to guests with Jain and Vegan dietary preferences.

Chef Rodney stated that the menu options are currently limited as the restaurant is still in a trial period. The menu will be expanded gradually based on guest preferences As we progressed, the chef provided us with a brief description of each dish served during our visit to the Fame.

SALAD WARM RED QUINOA IN APRICOT

The meal began with a serving of Warm Red Quinoa in Apricot Salad. This salad includes braised red quinoa, a protein and fiber-rich grain mixed with creamy feta, topped with fresh avocados, and green salad comprising romaine lettuce, iceberg lettuce, rocket lettuce, braised prunes, candied walnuts, and sliced olives. The salad is served warm and seasoned with various herbs and spices, resulting in a unique flavor It is a healthy and delectable dish that is perfect for those seeking a light and nutritious meal.

SPANAKOPITA

The following dish presented to us was a traditional Greek dish Spanakopita consisting of spinach, feta cheese, onions, and garlic mixed with pastry fillers. Spanakopita is a popular Greek savoury pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in The dish is accompanied by a black garlic dip and cherry tomato sauce.

PANEER MAKHMALI TIKKA

Malai Broccoli Cutlet is a vegetarian appetizer made with Broccoli minced and mixed with Indian spices, fresh cream, and cheese. The mixture is shaped into small cutlets and shallow fried in butter until crispy and golden brown. The combination gives the cutlets a creamy and rich texture, while the broccoli provides a healthy twist to the dish and is served with the herbed yogurt dip. The Malai Broccoli Cutlet is also served with mint chutney

The next item that arrived on the table was Paneer Makhmali Tikka which is a very simple dish made up of tender paneer marinated with yellow marination using Indian spices such as saffron and it was filled with dry nuts and dry fruits The Tikka is cooked in the clay oven and served with the coriander mint dip.

MALAI BROCCOLI CUTLET

started with a dish called "Bhatti da Makka" is a dish the northern regions of India made up of grilled baby corn a tandoor or a charcoal oven with the Makhani Gravy This h assorted rotis, naans, and

BHATTI DA MAKKA

The second dish in the main course that was served was Kolkata Style Aloo Dum Biryani. Kolkata Style Aloo Dum Biryani is a popular dish from the Indian city of Kolkata. It is a fragrant and flavorful rice dish made with long-grain basmati rice, potatoes, and a variety of spices The baby potatoes are cooked in Garam Masala and onion gravy tomatoes and basmati rice.

After we finished the main course, we were presented with a dessert called "Nature Delight". The presentation on the plate replicated a forest scene, with a wooden log filled with cream, pistachios, and prunes The mud was created using chocolate soil, and the bushes were fashioned from mint leaves dusted with gold dust. The mushroom stem was crafted from coconut cookies dipped in white chocolate, and the raspberry mousse served on top was like a perfect mushroom umbrella Overall, it was a creative and visually appealing dessert that tasted delicious.

CHORLA GHATS

MAKE FOR AN INTERESTING WEEKEND GETAWAY AND HERE’S WHY!

By Aditi Malhotra

Images by Stock Images

Chorla Ghats is a stunning mountain range located on the border between Maharashtra and Goa Driving to Chorla Ghats from Goa is a popular activity for visitors who want to explore the scenic beauty of the mountain range.

The starting point for driving to Chorla Ghats from Goa is usually Panaji, the capital of Goa. The distance between Panaji and Chorla Ghats is approximately 55 kilometers, and the journey takes about 2 hours, depending on traffic and road conditions.

Route to Chorla Ghats from Goa usually involves taking the NH 66 towards Mapusa, then taking the exit towards Bicholim From there, the road leads to Sakhali, and then to Chorla Ghats. The road to Chorla Ghats is generally in good condition, although there are some winding roads and steep inclines, which may require careful driving but the drive offers some stunning views of the surrounding valleys, mountains, and forests There are also several viewpoints along the way where visitors can stop to take photographs or enjoy

the scenery.

Travellers should ensure that their vehicle is in good condition and that they have enough fuel for the journey It is also advisable to carry some snacks and water in case of any unforeseen delays.

Some of the things that make visiting Chorla Ghats a unique experience include:

Lush green forests: The Chorla Ghats are covered with lush green forests, which are home to a diverse range of flora and fauna. The forests are dense and provide a refreshing and serene environment for visitors.

Waterfalls and streams: The Chorla Ghats are home to several waterfalls and streams, which are a sight to behold The cascading waterfalls and glistening streams provide a refreshing break from the heat and offer an

opportunity to cool off and relax.

Panoramic views: The Chorla Ghats offer panoramic views of the surrounding valleys and mountains The views are breathtaking and provide an opportunity to capture some stunning photographs.

Trekking and hiking: The Chorla Ghats offer excellent opportunities for trekking and hiking. The trails are well-marked and provide an opportunity to explore the beauty of the Ghats up close

Wildlife: The Chorla Ghats are home to a diverse range of wildlife, including several species of birds, mammals, and reptiles. Visitors can catch a glimpse of these animals

while trekking or hiking in the Ghats.

Sunset and sunrise: The Chorla Ghats offer an excellent opportunity to witness the beautiful sunrise and sunset The sunsets are particularly beautiful and provide an opportunity to witness the sky turn into a canvas of vibrant colors.

The Chorla Ghats are a scenic wonderland that offers a refreshing and serene escape from the hustle and bustle of city life The lush green forests, waterfalls, streams, panoramic views, wildlife, and sunsets make it a must-visit destination for nature lovers and adventure enthusiasts alike.

AMANDA HOPE BAKING

HER WAY TO SUCCESS

By IG Team Images - Amanda Hope

Amanda Hope, a young and dynamic home chef, is making waves in the culinary world with her passion for baking. Her story is one of perseverance, hard work, and a love for all things sweet.

Growing up, Amanda always had a keen interest in baking, and her weekends were spent in the kitchen with her mother, whipping up cakes and cookies. Her love for baking only grew stronger with time, and during a summer vacation in Kuwait, she undertook a baking class for kids where she discovered her love for decorating cakes.

After completing her education in hospitality, Amanda worked at the Marriott for a while before she decided to follow her dream of starting her own baking business She enrolled in Ecole Hoteliere Lavasa, which is affiliated with Ecole Hoteliere in Switzerland, to study culinary arts and hone her skills in baking. Starting a new home business is never easy, and Amanda faced her fair share of challenges Building a customer base was the most daunting task, as she had just moved to Goa and barely knew anyone. However, with the support of her family and friends, she overcame this hurdle, and her brand, 'Hope & Faith,' became a hit. What sets Amanda's brand apart is the fivestar quality products at pocket-friendly rates She understood the impact of the pandemic on people's livelihoods and wanted to offer affordable prices without compromising on quality. Her artisanal cakes come in every possible flavour, and her fudge brownies, sugar-glazed donuts, mini pizzas, cupcake bouquets, and cinnamon rolls are some of the products that are crowd favourites.

Amanda's creativity is not limited to baking. She has a love for trying out new foods and has sampled some of the weirdest dishes out there, including snails and vanilla ice cream inside a golgappa puri

If Amanda were not a chef, she would have pursued her other passions, music and social media marketing. She believes in following your dreams and never giving up, no matter how difficult the journey may be

In her kitchen, Amanda relies on her five essential tools - spatula, palette knife, stand mixer, whisk, and piping tips. When it comes to her favourite dishes, she loves goan sorpotel, burgers, wood-fired pizzas, mirchi vadas, and dosas

Amanda's story is an inspiration to many aspiring chefs out there. Her passion, dedication, and hard work have helped her carve out a niche in the culinary world, and she encourages others to do the same. As she says, "Don't give up on your dreams! Always be consistent and have faith in yourself "