GOA UNBOUND
CHEF KAMLESH PATIL Redefining Culinary Excellence at Planet Hollywood Thane City
FOODFOR YOUR MIND Nutrients That Enhance Cognitive Function
BENEATH THE SURFACE Unveiling The Hidden Threats Of Chemical Contamination In Our Food
TRAVELTALES
EXPLORING NORTH INDIA Chapter 4: Offbeat Places to Discover in Himachal Pradesh
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ADITI MALHOTRA MANAGING EDITOR
LOOKING BACK, MOVING FORWARD
Hello, dear readers!
As the year draws to a close, it’s a moment to pause, reflect, and soak in the journey that brought us here. This has been a year of rediscovery—of traditions, of flavors, and perhaps, of ourselves. It’s been about going back to our roots while embracing the new, finding balance in a world that constantly challenges us to evolve.
Goa, with its vibrant spirit, has been the perfect backdrop for these moments of discovery. Whether it’s the timeless charm of our heritage or the ever-changing pulse of its culinary and cultural scene, the state has once again reminded us of its unique ability to reinvent while staying grounded in its essence. This year saw Goa becoming a melting pot of ideas and influences, from age-old traditions being celebrated in innovative ways to emerging trends that are shaping how we experience food, travel, and wellness.
The festive season in Goa, which feels like it never truly ends, is now reaching its crescendo. The streets are alive with music, laughter, and the warmth of togetherness, as we prepare to usher in a new year filled with promise and possibility. For many of us, it’s a time to reset, to make new plans, and to look forward to the adventures and stories waiting to unfold.
As we turn the page to a new chapter, there’s so much to anticipate. The ever-evolving landscape of food and hospitality continues to excite and inspire, with new trends, innovative ideas, and hidden treasures waiting to be discovered. Travel is set to reclaim its space in our lives, with offbeat journeys and meaningful experiences taking center stage. And as we move forward, we remain committed to celebrating the stories that connect us—to our heritage, to each other, and to the world around us.
Here’s to a year that brought us growth, resilience, and a renewed appreciation for the simple joys of life. And here’s to the year ahead, filled with moments that delight, inspire, and bring us closer to what truly matters.
Thank you for being a part of our journey this year. We can’t wait to share what’s next with you.
Wishing you joy, peace, and endless inspiration,
Warmly Yours,
Aditi
THE TEAM
Editor in Chief & Publisher
Rajesh Ghadge rajesh@rajeshghadge.com
Managing Editor
Aditi Malhotra aditi@foodandhospitality.org
Sr Content Writer
Seeja Prabhu seeja.prabhu@gpdm.in
Contributors
Sunil Malhotra
Armaan Malhotra
Aakash Ghadge
Gauri Ghadge
Niharika Sachdeva
Design & Layouts
GPDM - A Media Company info@goaprism.com
Photography
Tanmayee Masurkar
Gauri Ghadge
Aakash Ghadge
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COPPERLEAF PORVORIM
Celebrates 9 Glorious Years of Culinary Excellence
Copperleaf Porvorim marks a significant milestone as it celebrates 9 years of exceptional service in the world of fine dining. Established in 2016, the restaurant has earned its reputation through unwavering dedication to excellence, achieving remarkable milestones along the way.
A Heartfelt Thanks to Its Patrons
As Copperleaf Porvorim commemorates its 9th anniversary, the restaurant reflects on the incredible journey it has had, made possible by the support of its patrons. From loyal guests to corporate partners, Copperleaf’s success is rooted in the unwavering belief and encouragement of those who have experienced its offerings. The restaurant acknowledges that without this immense support, it would not have grown into the beloved dining destination it is today.
From its humble beginnings, Copperleaf set out to be more than just a restaurant—it aimed to create an immersive experience that would delight the senses and create lasting memories. Each dish served, every detail meticulously crafted, and the inviting atmosphere are all a direct result of the trust and support of its patrons. Thoughtful feedback has played a pivotal role in refining Copperleaf’s offerings, ensuring that the restaurant continues to evolve and improve with every visit.
Copperleaf is honored to be a part of its patrons' milestones. Whether hosting a birthday, anniversary, or corporate event, the restaurant takes great pride in being chosen to celebrate such precious moments. Its commitment to delivering the finest meals and experiences remains steadfast, with gratitude for every time a patron selects
Copperleaf to be part of their celebration. Looking ahead, the restaurant is excited about creating many more memories with its guests.
Exclusive Offers for Valued Patrons
To express its appreciation, Copperleaf extends a range of benefits to its valued patrons, including exclusive Armed Forces and Corporate Discount Programs. These initiatives reflect the restaurant’s gratitude toward its loyal customers, and many patrons have shared their satisfaction with the discounts offered.
As Copperleaf looks back on its journey, the restaurant extends its heartfelt thanks to the key pillars that have contributed to its success. The restaurant’s trusted vendors have been crucial at every stage of growth, and the steadfast support of families and friends has provided the strength to keep moving forward.
The Dedication of Copperleaf’s Staff
A significant part of Copperleaf’s success lies in its
dedicated staff, whose tireless efforts, commitment, and passion drive the restaurant’s excellence. It is through their collective dedication that Copperleaf continues to deliver extraordinary experiences for its patrons. To everyone who has contributed to this remarkable journey, the restaurant expresses its deepest gratitude and looks forward to continuing to serve with the same dedication.
The Copperleaf Elite Club Loyalty Membership
The Copperleaf Elite Club Loyalty Membership Program stands as a testament to the restaurant’s appreciation for its most loyal patrons. Offering exclusive benefits and perks, the program has garnered glowing feedback, reflecting the joy and satisfaction of its members.
A Legacy of Excellence
Under the visionary leadership of Mr. Shreekant V. Pai Bir, Director and Chairman; Mr. Sachin S. Pai Bir, Director and CEO; and Mr. Vishwanath S. Pai Bir, Director and COO, Copperleaf has grown to become one of Goa’s favorite dining destinations. Their priority has always been to exceed the expectations of every guest who walks through the restaurant’s doors. With its signature blend of exquisite cuisine, impeccable service, and a warm, welcoming ambiance, Copperleaf quickly earned a place in the hearts of both Goans and tourists alike. The love and encouragement of loyal patrons have fueled Copperleaf’s expansion, with a second outlet opening in Panaji to further serve its growing customer base.
Honoring Those Who Serve
Copperleaf is proud of its community initiatives, such as the launch of the Armed Forces Discount Program This initiative honors active, ex, and retired servicemen from the Indian Army, Navy, Air Force, Goa Police, and other branches. Additionally, the Corporate Discount Program offers multiple benefits for dine-in, delivery, and takeaway services, further demonstrating Copperleaf’s commitment to giving back to its community.
As Copperleaf Porvorim celebrates 9 glorious years, it remains deeply grateful to its patrons, staff, partners, and the community. With a continued focus on excellence, the restaurant looks forward to creating many more unforgettable experiences in the years to come.
VINAYAK PRABHAVALKAR
Appointed Director of Sales & Marketing at Novotel Goa Panjim
Novotel Goa Panjim has announced the appointment of Vinayak M. Prabhavalkar as its new Director of Sales & Marketing. With over 17 years of experience in the hospitality industry, including a deep-rooted expertise in the Goan market, Prabhavalkar is poised to lead the property’s sales and marketing initiatives into an exciting new phase. His appointment underscores the hotel’s commitment to strategic growth and strengthening its market presence in the region. Prabhavalkar's career trajectory has been nothing short of impressive, having worked with some of the most renowned hospitality brands in the world, i n c l u d i n g M a r r i o t t I n t e r n a t i o n a l a n d InterContinental Hotels Group (IHG). Throughout his career, he has built a solid reputation for his
ability to drive revenue growth, enhance customer satisfaction, and lead high-performing teams. His extensive knowledge of hospitality management, combined with his strategic vision, makes him a perfect fit for the role at Novotel Goa Panjim.
A Deep Understanding of Goa's Hospitality Landscape
One of the key factors that set Prabhavalkar apart is his comprehensive understanding of Goa’s unique hospitality dynamics. Having worked in the region for several years, he is well-versed in the evolving demands of both international and domestic travelers. Goa’s tourism industry, which has long been a key driver of the state’s economy, presents distinct challenges and opportunities, especially in the luxury hospitality segment
Prabhavalkar’s in-depth knowledge of local trends, customer preferences, and market forces will enable him to tailor Novotel Goa Panjim’s sales and marketing strategies to maximize its potential.
Commenting on Prabhavalkar’s appointment, Surajit Chatterjee, General Manager of Novotel Goa Panjim, stated, “Vinayak’s extensive experience in Goa, combined with his proven track record in sales and marketing, makes him an ideal fit for our team. His strategic vision and deep understanding of the local market will be essential as we continue to elevate the guest experience and expand our presence in the region.” Chatterjee’s endorsement highlights the confidence the leadership team has in Prabhavalkar’s ability to drive the hotel’s objectives forward.
Focused on Growth and Innovation
In his new role, Prabhavalkar will be responsible for driving the growth of Novotel Goa Panjim by enhancing market visibility and nurturing client relationships. His main objectives will include increasing revenue, expanding the hotel’s clientele base, and executing innovative marketing strategies. As Goa continues to be a sought-after destination for both business and leisure travel, Prabhavalkar will play a key role in positioning Novotel Goa Panjim as one of the top luxury hotels in the region.
A major area of focus for Prabhavalkar will be to elevate the guest experience to new heights. With a strong emphasis on customer satisfaction, he aims to ensure that Novotel Goa Panjim remains at the forefront of Goa’s competitive hospitality landscape. His vision will include leveraging technology, creative marketing, and personalized services to build lasting relationships with guests, ensuring that each stay is memorable.
Looking Ahead
With Prabhavalkar at the helm, Novotel Goa Panjim is set to navigate the changing dynamics of the hospitality sector in Goa. The hotel, known for its excellent service, prime location, and modern amenities, is well-positioned to cater to the growing demand for luxury experiences in the region. Prabhavalkar’s leadership promises to bring fresh ideas and a renewed sense of direction, ensuring the property not only meets but exceeds the expectations of today’s discerning travelers. As the hotel embarks on this exciting new chapter, it is clear that Vinayak M. Prabhavalkar’s appointment will be a game-changer for Novotel Goa Panjim. His expertise, strategic thinking, and deep understanding of the market will undoubtedly strengthen the hotel’s presence in the region, propelling it toward continued success and growth.
SOUTHERN SPICE AT C2C
An Exclusive Culinary Voyage through South India
The award-winning C2C restaurant at Taj Cidade de Goa Horizon presents an extraordinary gastronomic experience, “A Taste of Southern Spice,” from January 24th to February 2nd. This vibrant celebration of South India's rich culinary traditions promises to transport guests on an exquisite journey through the coastal and cultural flavors of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh.
In an exclusive collaboration with Southern Spice, the iconic fine-dining restaurant at Taj Coromandel, Chennai, this culinary event offers a meticulously curated menu paired with live music on weekends, creating a multi-sensory feast for discerning gourmands.
Event Highlights
Dates: January 24th to February 2nd
Timings:
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:00 PM – 10:30 PM
Special Beverage Pairings: January 25th, 26th, and February 1st
“This collaboration reflects our commitment to celebrating coastal culinary traditions and providing guests with an unforgettable dining experience,” shared Mr. Ashwani Anand, General Manager, Taj Cidade de Goa.
The Flavors of South India
South Indian cuisine is celebrated for its harmony of bold, earthy, and intricate flavors Staple ingredients like rice, lentils, coconut, tamarind, and curry leaves form the essence of this cuisine, while spices such as mustard seeds, coriander, black pepper, and cumin add depth and character.
Signature elements like coconut milk for richness, tamarind for tang, and the herbal aroma of curry leaves create the distinct profiles that make South Indian food unforgettable.
Curated Menu Highlights
Guests can look forward to an authentic and innovative menu featuring a wide array of dishes: Starters: Vazhapoo Cutlet, Guntur Chilli Mushroom, Kuzhi Paniyaram, Denji Rawa Fry
Rasam: Melagu Rasam, Kozhi Kurmilagu Chaaru
Main Course: Karuvepilai Poondu Kozhambu, Alleppey Fish Curry, Kozhi Melagu Curry
Rice Dishes: Puliohora, Thayir Saadam, Malabar Neimeen Biryani
Desserts: Elaneer Payasam, Kumbakonam Kaapi Ice Cream
Beverage Highlight: Traditional Dabra Coffee
For select dates, the culinary journey is enhanced with expertly paired beverages crafted by renowned beverage specialists to complement the nuanced flavors of South Indian cuisine.
Meet the Master Chef: Chef Rajendran
Leading this extraordinary culinary voyage is Chef Rajendran, a celebrated South Indian cuisine specialist with over 25 years of experience. Inspired
by his Tamil heritage and his mother's traditional recipes, Chef Rajendran infuses authenticity and innovation into each dish, masterfully blending indigenous spices to create an unparalleled dining experience.
About Southern Spice
Renowned as one of Chennai's most iconic dining destinations, Southern Spice at Taj Coromandel celebrates the depth and diversity of South Indian cuisine. With an emphasis on traditional recipes, the restaurant offers a thoughtful blend of heritage and modernity, creating a benchmark for South Indian fine dining.
About C2C at Taj Cidade de Goa Horizon
C2C is a culinary gem within Taj Cidade de Goa Horizon, offering a celebration of coastal cuisines from around the world From Mediterranean delicacies to Southeast Asian and Indian coastal fare, the restaurant is a haven for seafood enthusiasts and vegetarians alike The venue ' s signature sea views, handcrafted cocktails, and exceptional dining experiences make it one of Goa's most sought-after destinations for food lovers.
KADAMBA SINGLE MALT
Redefining Luxury with the Unique 'Humidity Aging Process'
Indian single malts are making remarkable strides in the global travel retail arena—a space traditionally dominated by Scotch. Over the past few years, India's single malt whisky industry has undergone a renaissance, with brands like the award-winning Kadamba Indian Single Malt Whisky establishing a unique identity and carving a niche on the global stage.
Kadamba stands as a shining example of India's potential to produce world-class single malts. Its distinct character and premium craftsmanship have earned it accolades from three of the world's most prestigious industry publications, cementing its place among the finest spirits globally. These honors not only celebrate the rich legacy of the Kadamba dynasty—an era that epitomized Goa's
Golden Age—but also spotlight India as a serious contender in the premium whisky segment.
A Toast to Innovation and Excellence
Under the visionary leadership of founder Dr. Mohan Krishna Balivada and CEO Ashwin Balivada, Cheers Group has become synonymous with luxury in the beverage alcohol industry. With a portfolio of ultrapremium spirits that has won over 200 national and international awards, the group is valued at an impressive INR 750 crore. International equity funds are now eyeing this innovative luxury conglomerate as it gears up for ambitious global expansion. Cheers Group has successfully expanded its footprint to the USA, Europe, the UAE, and beyond, with single malts becoming the fastest-growing
segment of its export portfolio. With the imminent full-scale operation of its upgraded distillery in Goa, the company is poised to further strengthen its exports and explore new markets while enhancing its pan-India presence.
The Art of Crafting Perfection
Kadamba's remarkable success lies in its unparalleled craftsmanship. Made from the finest Indian barley malt and aged using a distinctive Humidity Aging Process, the whisky embodies a complexity and smoothness that sets it apart. The tropical humidity of Goa, where the whisky is distilled and aged, plays a pivotal role in its maturation process. The environment allows the casks to interact more dynamically with the whisky, softening tannins and creating a unique depth of flavor.
Aged in a combination of bourbon, sherry, and virgin American oak casks, Kadamba's signature expression offers a velvety, full-bodied profile with a symphony of flavors. Notes of smoky peat, sherry trifle, and oaky vanilla are delicately balanced with fruity undertones and a whisper of the salty Goan sea breeze.
“Kadamba is a masterpiece, balancing tradition with innovation,” says Dr. Balivada, who is recognized as the world's first alco-bev marketing doctorate. “Its complex aroma and flavor profile resonate with whisky enthusiasts globally.”
The Golden Legacy of Goa Paying homage to the illustrious Kadamba dynasty that ruled Goa for over 300 years, the whisky
embodies the grandeur of the region's golden age. The diamond-cut decanter and elegant packaging, rated at an impressive 95% in the Spiritz International Competition, further enhance its aura of royalty and sophistication.
Expertly distilled near the historic town of Kadamba in North Goa, this triple-cask single malt whisky is truly a symbol of grandeur. It has earned Gold Medals in global competitions and scored a stellar 98% for its exquisite tasting experience.
“Kadamba is more than a whisky—it's a celebration of Goa's history, its bountiful natural resources, and its commitment to excellence,” adds CEO Ashwin Balivada, an alumnus of Cambridge University.
A Global Luxury Spirit
Kadamba's growing acclaim has solidified its presence in both domestic and international markets, earning a spot among the most coveted single malts in the world. It is a whisky that surprises and delights with its depth, complexity, and the perfect harmony of flavors—a true embodiment of Indian craftsmanship on the global stage.
Whether savored by connoisseurs or collectors, Kadamba Single Malt is a rare gem, combining centuries-old Scottish techniques with Goa's unique tropical character. Each sip tells a story—a tribute to the past, a nod to innovation, and a promise of exceptional quality.
Raise your glass to Kadamba, a whisky that redefines luxury and puts India on the world map as a celebrated producer of fine single malts.
HYATT CENTRIC SOALTEEMODE KATHMANDU
A New Era of Hospitality in Nepal
The dynamic city of Kathmandu has welcomed an exciting addition to its hospitality landscape with the official debut of the Hyatt Centric Soalteemode Kathmandu. This marks the first-ever Hyatt Centricbranded hotel in Nepal, redefining the modern traveler's experience by blending contemporary design with the city's rich cultural heritage. Formerly operating as Hyatt Place Kathmandu, the property has undergone a transformative renovation to align with the Hyatt Centric brand's philosophy: a celebration of exploration, local culture, and vibrant social spaces. Located in the heart of Kathmandu, the hotel promises to be more than just a place to stay—it's a launchpad for adventure, offering guests a unique way to experience Nepal's capital city.
Redefining Modern Comfort in Kathmandu Hyatt Centric Soalteemode Kathmandu offers an innovative hospitality experience where every detail reflects the city's cultural and artistic legacy. According to Akshay Golyan, Executive Director of City Hotel Limited, “The Hyatt Centric Soalteemode Kathmandu is designed to inspire exploration while providing a modern local home base for savvy travellers. With its reimagined spaces and tailored experiences, it allows guests to immerse themselves in the vibrant pulse of Kathmandu.”
Key Features of the Hyatt Centric Soalteemode Kathmandu:
1 Vibrant Lobby as a Gateway to Exploration
The hotel's lobby is a dynamic and welcoming space, designed to inspire curiosity and connections. With eclectic architectural elements and sculptures reflecting the local heritage, the open-concept area serves as a hub for both travelers and locals. The staff, renowned for their local expertise, offer insider tips on must-visit spots and hidden gems in the city.
2. Enhanced Event Spaces for Every Occasion
The property boasts over 8,600 square feet of flexible meeting and event spaces, making it a perfect venue for everything from weddings to corporate gatherings. Accommodating up to 600 guests, the spaces are designed to be fully customizable, complemented by world-class catering services.
3 C e n t r i c L o u n g e : A S o c i a l H o t s p o t
The Centric Lounge is more than just a bar—it's a community space where locals and visitors
converge over artisanal coffee, handcrafted cocktails, and locally inspired bites. The lively atmosphere makes it an ideal spot to relax or network.
Culinary Delights with a Local Twist
NOON: The hotel's all-day dining restaurant offers globally inspired dishes infused with authentic Nepali flavors, celebrating simplicity and authenticity in every bite.
ZING Sky Pool Bar & Deck: With stunning views of Kathmandu, this poolside retreat serves a curated menu of local and international delicacies, paired with refreshing beverages.
1 . T h o u g h t f u l l y D e s
The hotel's 153 guestrooms are a blend of functionality and flair, offering modern amenities, free Wi-Fi, and a sense of comfort that complements the adventurous spirit of the Hyatt Centric brand.
A Cultural and Adventurous
Experience
At the core of Hyatt Centric Soalteemode Kathmandu is its commitment to offering unique and immersive experiences Guests are encouraged to explore the city through collaborations with local artists, handcrafted itineraries, and personalized recommendations. The property serves as a gateway to Kathmandu's cultural essence, ensuring travelers can delve into the community and its traditions.
The Future of Hospitality in Nepal
The hotel aims to cater to modern, curious travelers who seek more than just accommodation. Varun Talwar, General Manager of Hyatt Centric Soalteemode Kathmandu, remarked, “From meticulous design to innovative culinary offerings, we aim to create unforgettable experiences. Our goal is to weave the spirit of Kathmandu into every aspect of the guest journey, making it a starting point for every traveler's adventure.”
Hyatt Centric Soalteemode Kathmandu stands as a testament to how hospitality can seamlessly integrate cultural richness with modern comforts. Whether it's a business trip, a leisure getaway, or an adventurous exploration, the property invites guests to experience Kathmandu in a whole new light.
RAMEN
A JOURNEY OF WARMTH IN EVERY BOWL
By Niharika Sachdeva | Stock Images
“Steam rises, c a r r y i n g w h i s p e r s o f
s p i c e , a s noodles curl in a f r a g r a n t embrace. The broth, a velvet o c e a n , stretches deep, holding within it the essence of w a r m t h a n d comfort. Each sip is a memory, a quiet reverie
o f s i m p l e r
t i m e s
C h o p s t i c k s trace a tender, familiar rhythm, a s o n g t h a t speaks to the soul In every bowl, there’s a s e n s e o f belonging, a m o m e n t o f s o l a c e wrapped in rich, bold flavors.
Ramen’s secret, a n c i e n t a n d simple, is woven
i n t o e v e r y
s t r a n d , a timeless story told in steam and spice.”
There’s something about a bowl of ramen so hearty, so soul-soothing, that every mouthful feels like a warm embrace. That’s the magic of ramen—where rich broths blend with tender noodles, and every spoonful evokes a sense of home. What is it about this simple dish that touches the heart and lifts the spirit? Join me as we dive into the essence of ramen, where each bowl offers a unique story of comfort, care, and unforgettable taste. It’s more than food; it’s an experience that nourishes both body and
soul.
Born in China, ramen traveled across the seas to Japan, where it transformed into a beloved masterpiece. Each slurp takes you through a s t o r y o f tradition, where every noodle is a t h r e a d o f c u l t u r e a n d every drop of broth whispers secrets of the past. From the rich, creamy tonkatsu to the delicate, savory shoyu, ramen is as diverse as it i s d e l i c i o u s . With every bowl, you ' re not just tasting flavors, y o u ' r e experiencing h i s t o r y , creativity, and passion. The toppings, the b r o t h , t h e noodles they come together i n p e r f e c t h a r m o n y ,
inviting you to savor and explore. It’s more than just food; it’s an invitation to indulge, to connect, and to enjoy. So, what kind of ramen calls to you today? Will you dive into the rich depths of tonkatsu or the light, delicate notes of shoyu? Each bowl is a new adventure.
Ramen, a bowl of comfort, begins with the heart of the dish—the broth, rich and full of depth, simmered for hours to capture all the savory goodness of meat, fish, or vegetables. It’s the warm embrace you
need, with each spoonful wrapping you in flavor. Then, the noodles, made from soft, silky wheat flour, soak in the broth, each bite satisfying your craving for something tender and hearty. Next, the toppings—each one a gift to your senses—like a soft-boiled egg with a golden, creamy yolk that melts into the broth. Chashu pork, so tender it practically falls apart, adds a savory richness that lingers on your tongue. Bamboo shoots and green onions bring a fresh, crisp contrast, while nori seaweed offers an ocean breeze in every bite. Want to kick it up a notch? A dash of spicy miso or chili oil will ignite your taste buds with boldness. Each
bamboo shoots. Miso Ramen calls to you with its umami-packed miso paste, blending hearty flavors of pork and miso, topped with a surprise of corn and butter that melt into a creamy, sweet embrace. Then there’s Shio Ramen, a light and delicate bowl with a salt-based broth that feels like a refreshing breeze, perfect for when you crave simplicity. For a fiery kick, Tantanmen Ramen offers a spicy, peanutinfused broth with bold flavors that awaken your senses, topped with ground pork and a dash of chili oil.
Ramen is more than just a bowl of noodles; it’s the heartbeat of culture, a story told in every slurp. In
ingredient, simple on its own, transforms into something magical when they come together in your bowl. So, what’s your ideal ramen? Are you diving into the savory, the spicy, or the creamy goodness? The choice is yours to savor! Ramen whispers flavors that tell stories with every spoonful Picture the Tonkotsu Ramen a rich, creamy broth made from hours of simmering pork bones, thick and velvety, hugging tender noodles, and melt-in-your-mouth chashu pork. Or maybe you’re drawn to the clear, savory Shoyu Ramen, where soy sauce dances in a fragrant, balanced broth, gently cradling thin noodles and fresh
Japan, it’s the food of the people, uniting strangers and friends alike with its warmth and comfort. Each region, from Tokyo’s soy-rich broths to Hokkaido’s creamy miso, carries a taste of its history and traditions. Though not traditionally featured in religious ceremonies, it’s a food that marks the everyday celebrations of life—the joy of coming together over a meal. It’s timeless—a constant in an ever-changing world—reminding us that no matter where we are, we can always find comfort in a warm bowl. So, are you ready to take your taste buds on a ramen adventure? What will your next bowl look like, and how will it make you feel?
A JOURNEY WRAPPED IN DOUGH
By Niharika Sachdeva | Stock Images
A treasure of flavors wrapped in the threads of time, momos journeyed from the highlands of Tibet to the vast stretches of India. Their irresistible aroma beckons, while each bite unfolds stories, warming the soul Whether steamed or fried to golden perfection, momos bring comfort and joy, uniting people with every bite. From bustling street stalls to peaceful homes, they are cherished worldwide. Here's to the momo—a creation adored in every place.
Have you ever tasted something so warm, so comforting, that it feels like a hug for your soul?
carries the essence of tradition and warmth. Over time, these dumplings made their way from Tibet to Nepal and India, spreading their flavors and comfort.
Originally, momos were filled with minced lamb or yak, infused with herbs and spices, then wrapped in dough and steamed. The cool Himalayan climate and limited ingredients made steaming the ideal method, keeping the dumplings soft and moist. As time passed, regional variations emerged, with fillings like fresh vegetables, paneer, and cheese, catering to every palate.
That’s the magic of momos, where tradition and comfort meet in every bite. If you haven’t yet, it’s time to experience the joy! These tender, steamy dumplings filled with everything from vibrant veggies to savory meats—have captured hearts across Asia, and once you try them, you’ll understand why.
Momos trace their origins to the lofty Himalayas, born in Tibet centuries ago. Inspired by Chinese dumplings, Tibetan cooks wrapped fillings in delicate dough and steamed them to perfection. The name " momo, " meaning "steamed bread,"
Steaming has remained a timeless tradition for keeping momos tender. However, new variations have emerged crispy fried momos and smoky tandoori ones. Whether as a snack, appetizer, or main course, momos have journeyed far, becoming a comfort food across Asia and beyond. From street stalls to restaurants, they unite people with each bite, spreading joy and tradition.
Momos come in various forms, each with its own charm. Steamed momos are soft and tender, filled with savory meat or vegetables, and served with spicy chutney For those craving crunch, fried
momos are golden on the outside and juicy inside. Tandoori momos bring smoky flavors from the tandoor, while chili momos offer a fiery kick. So, which momo will you try today? The tender, the crispy, or the spicy?
Momos also hold c u l t u r a l significance. In Tibet, they’re
, strengthening
Nepal, they are offered during r
ceremonies as a
n regions, they are enjoyed during festivals, uniting people in shared joy. With every
, community, and connection.
A s y o u s a v o r momos, it’s not just the flavors, but the shared moments and memories they c
. F r o m
u m b l e beginnings in the H
global favorite, m
m o s p
o v e that food unites and tells stories.
Next time you’re faced with a steaming basket, remember it’s more than just a meal; it’s a celebration of heritage. Embrace the joy of momos, and let them bring you closer to tradition. Which momo will you try today?
By Seeja Prabhu
GOA UNBOUND Paving the Path to Accessible and Inclusive Tourism
M r . P a t n e k a r underscores that Goa’s true charm lies in its ability to welcome all visitors, regardless of their abilities. “Goa is not just about beaches and nightlife; it’s about creating spaces that embrace everyone,” he says. At Fairfield by Marriott Goa Benaulim,
becoming not just a haven for the fortunate few, but a sanctuary for all, regardless of ability or need. The vision of accessible and inclusive tourism in Goa is no longer a distant dream; it is a pressing reality, one that promises to open the gates of this coastal treasure to every soul that seeks to bask in its splendor.
fostering a culture of e m p a t h y a n d understanding.
T h e h o t e l h a s
implemented several initiatives, including wheelchairfriendly spaces, accessible room features, and customized dining experiences, ensuring a seamless stay for every guest. “We regularly gather feedback from our guests to ensure that our accessible facilities and staff support meet their needs,” Mr. Patnekar shares. “This helps us refine our offerings and provide more personalized assistance.” While operational constraints exist, such as the limited number of accessible rooms, the hotel adheres to Marriott’s standards, ensuring accessible features are always in good working order. Mr. Patnekar believes that further collaboration with disability organizations is key to accelerating inclusive tourism in Goa. “By working together, we can make Goa a truly accessible destination for all.”
In the sun-drenched paradise of Goa, where the rhythmic pulse of the ocean meets the golden sands, a quiet revolution is taking place—one that seeks to redefine what it means to travel, explore, and experience. Goa, a destination steeped in culture, history, and natural beauty, is on the cusp of
A t t h e h e a r t o f t h i s transformative movement lies a n e s s e n t i a l t r u t h : accessibility is not a luxury, but a human right. The promise of tourism in Goa is one of hospitality, warmth, and belonging. Yet for many travelers with physical, s e n s o r y , o r c o g n i t i v e challenges, the journey to experience this beauty has often been obstructed by unseen barriers. While Goa’s tourism sector has flourished over the years, the industry is now turning its focus to an inclusive future one where every traveler, regardless of their journey or ability, can find their place within the embrace of this stunning destination.
In shaping an inclusive Goa, insights from experts across the hospitality sector are i n v a l u a b l e . G e n e r a l Managers from leading hotels and resorts in Goa have been at the forefront of driving change and have offered vital perspectives on the evolving landscape of accessible tourism. Read along to find their exclusive insights.
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E D E F I N I N G G OA ’ S H O S P I TA L I T Y :
BEYOND RAMPS AND DOORWAYS
The conversation around accessibility in tourism has gained much-needed traction in recent years.
Vinayak Patnekar - General Manager Fairfield by Marriott Goa Benaulim
Ta j C i d a d e d e G o a , celebrated for its tranquil beach, inclusive culture, and renowned hospitality, is evolving into a resort that embraces accessible luxury for all guests. Ashwani
A n a n d , t h e G e n e r a l Manager, shares, "We are dedicated to offering a seamless and memorable experience for everyone, i
, families, and diverse communities." The resort has introduced several initiatives to enhance accessibility, including ramps, handrails, and tactile paths in public spaces like the lobby, restaurants, and swimming pools, allowing guests with mobility challenges to enjoy the beachside charm fully.
A standout feature is the buoyant pool chairs, designed for guests with mobility difficulties to enjoy swimming. Additionally, menus in Braille are available at all restaurants and bars to ensure visually impaired guests can savor the resort's diverse culinary offerings. Taj Cidade de Goa also caters to dietary needs with kosher and halal food options and embraces sustainability with electric cars for eco-conscious travelers.
"Our focus on inclusivity extends to hiring people with disabilities as part of our workforce," says Anand, reaffirming the resort’s commitment to creating an accessible environment for all.
Gone are the days when accessibility was reduced merely to physical accommodations widened doorways, ramps, and restrooms. While these are important, they represent only the beginning. In the case of Goa, a destination where the sands meet the surf and culture and history breathe life into
every street, the essence of accessibility must transcend infrastructure. It must be woven into the very fabric of the tourism experience. Accessible tourism is no longer just about physical ease but about redefining t h e v e r y s p i r i t o f hospitality. It’s about reimagining a Goa where every traveler, from seniors and families to individuals with mobility challenges, can move freely and comfortably across the island—exploring its iconic forts, savoring its culinary treasures, and embracing the serenity of its beaches. This transformation is not m e r e l y a b o u t accommodating, but a b o u t c e l e b r a t i n g diversity in all its forms. Goa, with its thriving t o u r i s m e c o n o m y , i s uniquely positioned to lead this charge. Its rich history, vibrant culture, and stunning natural landscapes offer a canvas of experiences waiting to be explored. But for this vision of inclusivity to truly take root, the tourism infrastructure must evolve to reflect the needs of every traveler. From luxury resorts to humble beach shacks, accessibility must b e c o m e a d e f i n i n g f e a t u r e o f G o a ’ s hospitality industry.
A PROMISE OF BELONGING: SHAPING GOA’S INCLUSIVE TOURISM LANDSCAPE
For tourism to be truly inclusive, it must invite everyone in—without exception. This isn’t just about providing physical access but ensuring that every
AshwaniAnand - General Manager
Taj Cidade de Goa
Surajit Chatterjee, the General Manager of Novotel Goa Panjim, emphasizes that today’s travelers are wellinformed and seek experiences that meet high standards. "We cater to a diverse mix of leisure and business clientele, from young families and couples to corporate guests," he n o t e s . T h e h o t e l embraces the growing trend of "Bleisure"—a fusion of business and leisure offering stateof-the-art banquet facilities for meetings and weddings alongside leisure amenities such as a kids' zone, pool, spa & salon, and a specialty restaurant. By addressing these varied needs, Novotel ensures all guests feel valued.
However, Chatterjee acknowledges that creating a truly inclusive property comes with challenges, especially in terms of infrastructural adaptations and financial investment. "Balancing accessibility upgrades with competitive pricing is complex," he shares. Looking ahead, Chatterjee sees Goa's rich culture and heritage as a tremendous opportunity to redefine the state as more than just a party destination. "By promoting local festivals, eco-tourism, and improving accessibility, we can offer travelers authentic experiences while empowering local communities."
experience, whether it’s navigating Goa’s cobblestone streets or indulging in its gastronomic delights, is equally open to all. Inclusivity means ensuring that people with disabilities—whether they are in wheelchairs, have sensory impairments, or have cognitive challenges can traverse every
corner of Goa without barriers It means offering accessible information, i n t u i t i v e d e s i g n s , a n d personalized services that cater to individual needs. This ethos of inclusivity, c h a m
d b y G o
t o u r i s m s t a k e h o l d e r s , transcends the conventional notion of "accommodation." As industry leaders recognize the importance of crafting s e a m
experiences, the island is gradually becoming a more
travelers of all abilities.
PLANTING THE SEEDS OF ACCESSIBILITY: A V I S I O N F O R T H E FUTURE
Despite the obstacles, the future of accessible tourism i n g o a h o l d s i m m e n s e promise. The seeds of transformation have been sown, and with continued effort, the island is poised to become a global leader in inclusive travel. To achieve this vision, significant investment in infrastructure is required. The island’s roads, beaches, and public spaces must be designed and developed with inclusivity at their core. Imagine smooth pathways leading to Goa’s p i c t u r e s q u e b e a c h e s , elevators that provide easy access to high-rise hotels, and public spaces that are universally accessible. Additionally, the establishment of comprehensive awareness programs and training for hospitality professionals is crucial. Through targeted initiatives and partnerships with NGOs, Goa can ensure that every hotel, restaurant, and transport provider
Surajit Chatterjee - General Manager Novotel Goa Panjim
“At JW Marriott Goa, accessible and inclusive tourism is at the heart of creating meaningful guest experiences,” says Neha Chhabra, General Manager. The resort is e q u i p p e d w i t h wheelchair-friendly rooms, ramps, elevators, a n d a c c e s s i b l e pathways, ensuring comfort for all guests.
"We’ve designed the hotel with easy internal connectivity, allowing guests to move freely across the property w i t h o u t s t e p p i n g outside," she adds.
For areas requiring outdoor access, like the ‘Walk of Life’ to Nikkei Cuisine venue, Heliconia, buggies are provided for seamless mobility. JW Marriott Goa is fully committed to ensuring all guests, including those with mobility needs, can enjoy the full range of amenities.
Emphasizing the importance of inclusive tourism, Chhabra states, “Tourism today should be inclusive, catering to diverse family needs and experiences.” The JW Family Program, featuring curated activities, entertainment, and a children’s play area, alongside a varied F&B menu, ensures every guest, from kids to adults, can enjoy a memorable stay.
understands the needs of travelers with disabilities. Empathy-driven training will be key in shaping a new era of hospitality—one where every guest, regardless of ability, feels valued and cared for.
THE ROAD AHEAD: GOA’S PROMISE OF
INCLUSION
The journey toward a fully inclusive Goa is ongoing, but it is a journey worth taking. With accessible tourism as a cornerstone, Goa will not just remain a place of beauty, but a destination where every individual—regardless of their abilities—can experience the magic it has to offer.
T h r o u g h c o n t i n u o u s investment in infrastructure, awareness programs, and inclusive policies, Goa’s tourism sector will continue to e v o l v e , b e c o m i n g a destination where every traveler feels embraced, w e l c o m e d , a n d , m o s t importantly, at home The path may be long, but with every step forward, Goa is creating a future where tourism is not just a service but a shared experience—a celebration of diversity and a testament to the power of inclusivity.
CONCLUSION: A NEW CHAPTER FOR GOA
In the grand tapestry of travel, inclusivity, and accessibility are the threads that will bind us all together. For Goa, a destination that has always been known for its warmth and hospitality, the future is clear: a welcoming, barrier-free haven where all are invited to explore, discover, and belong. As the island opens its doors wide to embrace every traveler, it sets the stage for a new era of tourism—one where no one is left behind.
Neha Chhabra - General Manager JW Marriott Goa
INCREDIBLE KITCHEN
GOAN COCONUT AND RUM CRÈME BRÛLÉE
ByAditi Malhotra | Stock Images
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa’s love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
INGREDIENTS
2 cups coconut cream
1 cup heavy cream
1/2 cup sugar (plus extra for caramelizing)
4 large egg yolks
2 tbsp dark rum
1 tsp vanilla extract
A pinch of salt
Method
F Preheat the oven to 150°C. In a saucepan, heat coconut cream, heavy cream, and sugar over medium heat until the sugar dissolves. Remove from heat and let it cool slightly.
F In a bowl, whisk the egg yolks until creamy. Gradually add the cream mixture while whisking continuously to temper the yolks.
F Stir in the rum, vanilla extract, and a pinch of salt. Strain the mixture through a fine sieve to ensure a smooth custard.
F Divide the mixture into ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the ramekins. Bake for 40-45 minutes or until the custards are set but slightly jiggly in the center.
F Remove the ramekins from the water bath and cool to room temperature, then refrigerate for at least 2 hours.
F Just before serving, sprinkle sugar evenly over the surface of each custard and caramelize using a kitchen torch until golden and crisp. Serve immediately for that satisfying crackle.
INCREDIBLE KITCHEN
P I S T A C H I O A N D ROSE PANNA COTTA
ByAditi Malhotra | Stock Images
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
INGREDIENTS
2 cups heavy cream
1/2 cup whole milk
1/4 cup sugar
1 tsp rose water
1/2 tsp vanilla extract
1 tbsp powdered gelatin
3 tbsp water (for blooming gelatin)
1/4 cup finely chopped pistachios
Dried rose petals and extra pistachios for garnish
Method
F Sprinkle gelatin over 3 tablespoons of water in a small bowl and let it bloom for 5 minutes.
F In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves. Do not boil.
F Remove from heat and stir in the rose water, vanilla extract, and the bloomed gelatin until fully dissolved.
F Add the chopped pistachios and stir gently. Pour the mixture into ramekins or dessert glasses and refrigerate for at least 4 hours or until set.
F Before serving, garnish with dried rose petals and extra pistachios for a visually stunning and aromatic finish
WINE AND DINE
THE EVER-GROWING WINE CULTURE OF GOA
By Seeja Prabhu
Goa, known for its idyllic beaches, vibrant nightlife, and traditional liquors like feni and urrak, is now experiencing a shift in its cultural landscape. In recent years, a burgeoning wine culture has emerged, with wine becoming an essential pairing in fine dining establishments across the state. The government’s active support through events like the Grape Escapade has further bolstered this trend. While Goa’s image may have been defined by beer and local spirits, the rise of wine is indicative of the changing tastes of its residents and visitors alike. The Portuguese Legacy: A Foundation for Wine Culture
Goa’s association with wine is deeply rooted in its colonial past Between 1510 and 1961, the Portuguese ruled over Goa, and with them, they brought not just their language and religion, but also their love for wine. Despite the unpromising climate for traditional winemaking, the Portuguese settlers attempted to cultivate grapes, specializing in port-like fortified wines. They relied on indigenous varieties like “Vitis labrusca,” notably the Bangalore Blue grape, which still plays a significant role in Goa’s modern wine production. This legacy of Portuguese winemaking techniques, including the production of fortified wines, laid the foundation for Goa’s wine culture. It is not surprising, therefore, that Goa has grown to be particularly famous for its port wines—a connection that remains strong even today.
Goa’s Wine Scene: An Emergent Industry Wine production in Goa is still relatively young when compared to the centuries-old wine regions of
Europe. The region’s wine culture began to gain traction in the 1980s when Indian wineries began experimenting with grapes and developing wine varieties suitable for Goa's tropical climate. Though Goa is more celebrated for its port wine, other wine varieties have found their place in the state, with both local and international producers establishing vineyards. These wines are often enjoyed by both locals and tourists in fine-dining restaurants, where sommeliers carefully select wines to pair with a range of exquisite cuisines.
With the rise of high-end restaurants and wine bars in the state, Goa has seen a significant shift towards wine consumption, which was once largely unfamiliar to its residents. Wine is now becoming a symbol of sophistication, an emblem of the growing globalized palate of the modern Goan. Whether sipped while watching the sunset over the Arabian Sea or enjoyed with a multi-course meal in a luxury resort, wine has slowly but surely found its place in the hearts of the Goans.
The Role of the Government: Encouraging Wine Appreciation
The government of Goa has played a crucial role in fostering the state’s burgeoning wine culture Through the establishment of wine festivals like the “Grape Escapade,” the state has not only promoted its local wine industry but also raised awareness about wine appreciation. The festival, an annual event, showcases Goa’s best wines, with local vineyards, wineries, and international labels offering tastings and pairing sessions.
The state government’s embrace of wine culture
extends beyond the festival circuit. They have worked towards improving the regulatory environment for wineries and encouraging tourism that highlights the emerging wine industry. In doing so, Goa is gradually transforming into a destination for wine connoisseurs, eager to experience a unique blend of Indian hospitality and world-class wines.
Wine Tasting and Cellaring: A New Tradition in Goa
While wine tasting and wine cellaring might not have been part of traditional Goan culture, a select group of residents have begun to embrace these practices. While Goa may still be in the early stages of wine appreciation, there is a growing cohort of
enthusiasts who understand the importance of storing wine in the right conditions and allowing it to mature into a fine product.
Wine tasting, once seen as a foreign tradition, is now finding its place among those with refined tastes in Goa. Dedicated wine-tasting events, often held in vineyards and upscale hotels, allow attendees to explore the nuances of different wine varieties and pairings. These events are not only educational but also provide an opportunity to celebrate the joy of wine with others.
Health Benefits of Wine: A Moderation-Driven Debate
Among the many benefits touted by wine lovers, the health advantages of red wine often feature prominently in discussions. Studies have suggested that moderate consumption of red wine, with its alcohol content ranging between 12% and 15%, can help reduce the risk of heart disease. The key, however, lies in moderation—too much wine can lead to detrimental effects on health, while too little may not provide the purported benefits.
The debate over the health effects of wine is ongoing, but there is consensus on one thing: in moderation, wine can be a pleasurable and beneficial addition to a balanced lifestyle. For Goans, the growing wine culture represents an opportunity to enjoy these potential health benefits while embracing a global tradition of fine dining and sophisticated leisure.
Conclusion: A Toast to Goa’s Wine Future
Goa’s wine culture is evolving at a rapid pace, fueled by its rich colonial heritage, increasing international influence, and a growing appetite for fine dining and wine pairing. While the state may have long been associated with beer, feni, and urrak, wine is quickly establishing itself as a drink of choice for discerning palates. With ongoing support from the government, the rise of wine festivals, and the growing number of vineyards and wineries, Goa is well on its way to becoming a prominent player in India’s wine industry.
As more locals and tourists alike embrace the culture of wine, Goa’s transformation into a hub for wine connoisseurs appears inevitable. Whether it’s the taste of a chilled Sauvignon Blanc by the beach or a rich, aged port in an upscale restaurant, Goa’s wine culture is one to watch as it continues to evolve and flourish in the years to come.
DECLINING TOURISM
IS IT TRUE OR JUST PROPAGANDA?
ByAditi Malhotra | Stock Images
For decades, Goa has been the crown jewel of Indian tourism, drawing millions of travelers with its pristine beaches, vibrant nightlife, rich heritage, and unique blend of Indian and Portuguese culture. However, in recent years, there has been a growing narrative suggesting that Goa’s tourism is in decline. While some attribute this to overcrowding, rising costs, and environmental degradation, others argue that this perception is overblown and fueled by vested interests. So, is Goa truly losing its charm, or is the talk of its decline just a propaganda-fueled exaggeration?
The Perception of Decline
The narrative of declining tourism often hinges on visible challenges that Goa faces as a popular destination. Overcrowding during peak seasons, traffic congestion, and an influx of unregulated commercial activities are frequently cited as
reasons why Goa may not be as appealing as it once was. Additionally, a rise in reports of littered beaches, unchecked construction, and rising crime rates has led some tourists to reconsider visiting the state.
Moreover, some believe that Goa’s tourism appeal has become stagnant, with little innovation to attract repeat visitors or a new generation of travelers. There’s also criticism that Goa has prioritized quantity over quality, focusing on high footfall rather than curating meaningful experiences.
The Economic and Policy Perspective
Tourism remains a critical driver of Goa’s economy, contributing significantly to employment and revenue. While government statistics show a steady influx of both domestic and international tourists, stakeholders within the industry highlight
FEATURE
challenges that threaten sustainable growth.
Competition from Other Destinations: Indian travelers now have more options within the country and abroad. States like Kerala and Uttarakhand, offering unique experiences with a focus on ecotourism and wellness, have emerged as strong competitors. Similarly, budget-friendly international destinations like Sri Lanka, Bali, and Thailand are luring Indian travelers away from Goa.
Rising Costs:
Many regular visitors complain that Goa is becoming increasingly expensive, from accommodations and dining to basic amenities. A trip to Goa, once synonymous with affordability, now rivals the cost of some international destinations.
Environmental Concerns:
Over-tourism has taken a toll on Goa’s natural resources, with beaches, forests, and rivers bearing the brunt of unchecked commercial development. The adverse effects on its ecosystem are becoming more evident, and travelers who once cherished Goa for its pristine beauty are looking elsewhere.
The Other Side of the Story
Despite these concerns, Goa’s tourism story is far from one of decline. In fact, the state continues to draw millions of tourists annually, with domestic travelers comprising a significant chunk of visitors. Additionally, Goa has shown remarkable resilience and adaptability, with new trends and developments emerging to counteract perceived shortcomings.
Diversification of Offerings:
Goa is no longer just a destination for beaches and parties. Wellness retreats, heritage homestays, adventure sports, and culinary tourism are gaining traction Villages like Assagao and Siolim are turning into hubs for boutique stays, artisanal cafes, and immersive experiences.
Focus on High-Value Tourism:
Recognizing the pitfalls of over-tourism, the state is shifting its focus toward high-value tourists. Luxury travelers and niche segments like bird watchers, cyclists, and cultural enthusiasts are being targeted through curated experiences that showcase Goa’s rich heritage and biodiversity.
Rising Domestic Tourism:
The pandemic-induced shift toward domestic travel has worked in Goa’s favor, as Indian tourists rediscover the state’s unique charm. Short-haul
domestic travelers, particularly from Mumbai, Delhi, and Bangalore, have boosted footfalls during weekends and holiday seasons.
Innovative Festivals and Events:
Goa’s event calendar, from the Serendipity Arts Festival to local village feasts and music festivals, continues to attract culturally inclined travelers. These initiatives showcase a side of Goa that goes beyond its beaches and nightlife.
Propaganda or Reality?
While it’s undeniable that Goa faces challenges, calling its tourism industry “in decline” is an oversimplification. Much of the narrative around declining tourism can be traced to specific interest groups or amplified by social media, where negative experiences often overshadow positive ones. The reality is more nuanced: Goa remains a thriving destination, albeit one that must address its growing pains to ensure long-term sustainability. It’s also worth noting that perceptions of decline may stem from changing traveler expectations. Tourists today seek cleaner, quieter, and more exclusive experiences, and Goa is gradually adapting to meet these demands.
The Way Forward
For Goa to maintain its status as a premier destination, sustainable tourism practices must take center stage. Efforts to regulate unplanned construction, manage waste, and preserve its fragile ecosystem are critical Policymakers, businesses, and local communities must collaborate to create a balanced tourism model that supports both the economy and the environment. Additionally, storytelling around Goa needs to evolve. Highlighting its hidden gems, diverse cultural heritage, and the warmth of its people can counteract the negativity often associated with overcrowding or commercialization. By focusing on authenticity and innovation, Goa can continue to attract both first-time visitors and loyal fans.
The narrative of Goa’s declining tourism is a mix of genuine concerns and exaggerated claims. While challenges exist, they are not insurmountable. Goa’s ability to reinvent itself and offer diverse experiences ensures that it remains a destination with enduring appeal. The key lies in striking a balance between tradition and modernity, preservation and development, and accessibility and exclusivity. Goa may be evolving, but it certainly isn’t fading.
T H E R I S E OFBITTERS
Tiny Drops, Big Flavors
ByAditi Malhotra | Stock Images
Bitters are the unsung heroes of the cocktail world. While their presence in a drink may be subtle, their impact is profound, transforming simple spirits into nuanced, layered masterpieces. These tiny drops of concentrated flavor have a history as rich and complex as the cocktails they enhance, spanning centuries and continents. From their medicinal origins to their central role in modern mixology, bitters tell a story of ingenuity, evolution, and enduring appeal.
A Medicinal Beginning
The history of bitters can be traced back to ancient civilizations, where herbal tonics and infusions were created for medicinal purposes. In Egypt, Rome, and China, practitioners steeped roots, bark, herbs, and spices in alcohol to extract their healing properties. These concoctions were believed to aid digestion, cure ailments, and promote overall wellbeing.
The evolution of bitters as we know them began in the 18th century, when apothecaries in Europe and America developed concentrated herbal mixtures to treat a range of issues, from indigestion to seasickness. Angostura bitters, one of the most famous brands, was first formulated in the early 19th century by Dr. Johann Gottlieb Benjamin Siegert in Venezuela. Originally intended as a medicinal tonic
for soldiers, it quickly gained popularity for its unique flavor and versatility.
Bitters in the Golden Age of Cocktails
By the mid-19th century, bitters had found a new home behind the bar. The burgeoning cocktail culture of the time embraced these concentrated drops for their ability to balance and enhance the flavors of mixed drinks. Early bartenders recognized that the addition of bitters could elevate a cocktail, adding depth, complexity, and a subtle edge to sweet or sour elements.
The classic definition of a cocktail—spirits, sugar, water, and bitters—cemented their place as an essential ingredient in mixology. Iconic drinks like the Old Fashioned, Manhattan, and Sazerac owe their distinctive character to the carefully measured inclusion of bitters. Bartenders experimented with a variety of formulations, creating bespoke bitters to suit specific recipes, each adding a unique signature to the drink.
The Prohibition Decline and Revival
The rise of bitters coincided with the golden age of cocktails, but their popularity waned during Prohibition in the United States (1920-1933). With alcohol consumption banned, bitters—often sold as medicinal products survived only in limited capacities. The art of crafting bitters became a lost
COCKTAILS AND CUISINE WITH ADITI
practice, and many small producers disappeared. The cocktail renaissance of the late 20th century sparked a resurgence of interest in bitters. As bartenders and mixologists sought to recreate classic recipes and experiment with new flavors, bitters made a triumphant comeback. Artisanal producers began reviving old formulas and crafting new blends, from lavender and orange to chocolate and chili. Bitters were no longer just a tool for balance but a creative canvas for flavor innovation. What Makes Bitters Essential?
At their core, bitters are a concentrated infusion of botanicals, often combining bittering agents like
gentian root or quinine with aromatic spices, herbs, and fruits. Their intense flavors are designed to be used sparingly—just a few drops or dashes can dramatically transform a drink. Bitters work by stimulating the palate, enhancing both aroma and taste. They add complexity to cocktails, bringing out the best in other ingredients while introducing subtle undertones that linger in every sip. Whether it’s the spicy warmth of Angostura, the bright citrus of orange bitters, or the herbal intrigue of Peychaud’s, each variety offers its own distinct character.
Beyond the Bar
While bitters are best known for their role in cocktails, their versatility extends beyond the bar. They can be used to flavor non-alcoholic drinks, like sodas or m o c k t a i l s , a d d i n g d e p t h a n d sophistication. In the kitchen, bitters are gaining popularity as an ingredient in cooking and baking, enhancing marinades, desserts, and even coffee. Some bitters, like digestive bitters, are experiencing a renaissance in wellness circles, harking back to their medicinal roots. Sipped with soda water or taken before a meal, they are believed to support digestion and appetite regulation, blending tradition with modern health trends.
A Modern Legacy
Today, bitters are a symbol of c r a f t s m a n s h i p a n d c r e a t i v i t y , embraced by both professional mixologists and home bartenders. Their journey from ancient medicine to indispensable cocktail ingredient reflects the enduring human quest for flavor and balance. With countless varieties now available, bitters invite experimentation, encouraging drinkers to discover new tastes and create their own liquid alchemy.
As you sip your next cocktail, take a moment to appreciate those tiny drops of bitters. They’re more than just an ingredient—they’re a connection to centuries of history, a testament to innovation, and the secret that transforms a good drink into a great one.
CHEF KAMLESH PATIL
Redefining Culinary Excellence at Planet Hollywood Thane City
By Seeja Prabhu
Chef Kamlesh Patil’s journey into the world of gastronomy is rooted in the warmth of his family’s kitchen. Raised in an environment where food was more than nourishment—it was a celebration of life—Chef Patil’s passion for cooking was ignited by the intricate flavors and aromas that filled his home. “Food brings people together,” says Chef Patil, reflecting on his upbringing.
Inspiration from Within: The Essence of Culinary Passion
Chef Patil’s culinary philosophy draws its primary inspiration from his own family. “My family's love for food and the joy of sharing meals sparked my passion,” he reveals. This familial influence continues to guide him in his professional endeavors, from overseeing kitchen operations at Planet Hollywood Thane City to curating dishes at the hotel’s signature restaurants: Cafe Hollywood, Mad Max Asia Lounge, Atmosphere by Fame, and the Patisserie and Delicatessen. Over the years, what began as a natural affinity for
food evolved into a commitment to excellence. Today, Chef Kamlesh Patil is not just a chef; he’s a curator of memorable experiences.
Mastering Multiple Roles in a High-Stress Environment
As the Executive Chef at Planet Hollywood Thane City, Chef Patil shoulders an array of responsibilities, each one demanding meticulous attention. From overseeing the kitchen operations to managing a diverse culinary team, from maintaining consistency to ensuring every guest is delighted by their meal, the demands are relentless. Yet, Chef Patil thrives in this high-pressure environment.
For him, it all boils down to effective organization and teamwork. “I believe in delegating responsibilities and fostering a culture of mutual respect within the kitchen,” he explains. Whether catering to a grand MICE event or curating an intimate dinner, quality remains non-negotiable. Guest satisfaction is at the core of every dish served
CHEF SPEAKS
at Planet Hollywood Thane City.
Mentorship: Building a Team of Culinary Excellence
Chef Patil’s approach to leadership is grounded in mentorship and fostering a learning environment. “I lead by example and strive to create a space where my team feels empowered to grow,” says Chef Patil. His leadership style encourages creativity and continuous learning, ensuring that his team remains at the forefront of culinary innovation. From crafting inventive menus for Cafe Hollywood to experimenting with flavors at Mad Max Asia Lounge, Chef Patil encourages his team to push boundaries while staying grounded in technique. “Training and creativity go hand in hand,” he emphasizes, making it clear that culinary artistry is about more than following recipes it’s about experimentation, passion, and a shared pursuit of excellence.
Aligning Culinary Art with Luxury Hospitality
At Planet Hollywood Thane City, food is not just sustenance; it is an integral part of the luxury lifestyle experience. Chef Kamlesh Patil ensures that each dish mirrors the sophistication and elegance of the brand. “Every plate we serve tells a story,” he says, underscoring the commitment to quality that runs through every aspect of the hotel. The sourcing of premium ingredients is one of the cornerstones of Chef Patil’s approach to menu creation. “Our dishes aren’t just meals; they are a delightful experience,” he adds. Every dish, whether it’s a rooftop grill-inspired creation at Atmosphere by Fame or a signature dessert at the Patisserie and Delicatessen, is meticulously crafted to provide guests with a multi-sensory dining experience. For Chef Patil, the goal is clear: to offer guests more than just a meal, but an indulgence that complements the luxurious surroundings of Planet Hollywood Thane City.
Innovation and Relevance: Staying Ahead of the Curve
In an industry as dynamic as the culinary world, innovation is paramount. To stay ahead, Chef Patil remains committed to continuous learning. “Food festivals, new techniques, and guest feedback all contribute to my growth,” he shares. Whether it’s exploring new culinary trends or revisiting traditional dishes with a modern twist, Chef Patil ensures that his menus are always fresh and relevant.
“Seasonal menus and signature dishes are a testament to our constant pursuit of culinary innovation,” he adds. It’s clear that for Chef Patil, staying on the cutting edge of gastronomy is not just a matter of keeping up with trends—it’s about anticipating them and setting new standards in luxury dining.
Sustainability: A Luxurious Commitment to the Planet
As the global culinary world places increasing emphasis on sustainability, Chef Patil has made it a core principle of his operations At Planet Hollywood Thane City, sustainability is not a trend it’s a responsibility. “We source local, seasonal ingredients to minimize our carbon footprint,” Chef Patil explains.
The kitchen also embraces practices like nose-totail cooking and composting, reducing food waste while ensuring that the quality of the dishes remains unparalleled. “Luxury and sustainability are not mutually exclusive,” says Chef Patil. “In fact, they complement each other beautifully.”
Looking to the Future: The Next Culinary Frontier Chef Patil’s vision for the future is clear: to further elevate the culinary experience at Planet Hollywood Thane City. “The journey is ongoing,” he says With an eye on innovation, a deep understanding of luxury, and an unwavering commitment to quality, Chef Kamlesh Patil is poised to continue pushing the boundaries of fine dining.
Words of Wisdom for Aspiring Chefs
For young chefs aspiring to follow in his footsteps, Chef Patil offers simple yet invaluable advice: “Be passionate, patient, and persistent. Master the basics, stay curious, and never stop learning.” His message is clear: excellence comes from dedication and an unwavering commitment to the craft.
An Invitation to Experience Culinary Magic
To all those who appreciate fine food, Chef Kamlesh Patil extends an invitation: “Come, experience the culinary magic at Planet Hollywood Thane City.”
Whether it’s a special occasion or an everyday indulgence, Chef Patil and his team promise an unforgettable dining experience that transcends the ordinary and takes guests on a journey of taste, culture, and luxury.
At Planet Hollywood Thane City, flavor meets finesse—under the visionary leadership of Executive Chef Kamlesh Patil.
FOODFOR YOUR MIND
Nutrients That Enhance Cognitive Function
By Sunil Malhotra | Stock Images
The saying "you are what you eat" rings especially true when it comes to brain health. The food we consume doesn’t just fuel our bodies; it also plays a critical role in maintaining and enhancing cognitive function Memory, concentration, and overall mental clarity are intricately linked to our diet, and certain nutrients have proven to be especially beneficial for the brain.
Omega-3 fatty acids are among the most wellresearched nutrients for cognitive health. Found abundantly in fatty fish like salmon, mackerel, and sardines, as well as in plant-based sources like flaxseeds and walnuts, omega-3s support the structural integrity of brain cells. These essential fats are vital for building and repairing cell membranes and promoting better communication between neurons. Studies have shown that regular intake of omega-3s can improve memory and may even protect against cognitive decline. Antioxidants are another powerhouse when it comes to brain health. Blueberries, dark chocolate, and green tea are rich in antioxidants, which combat oxidative stress and inflammation two factors linked to aging and cognitive decline Blueberries, in particular, contain anthocyanins,
which are thought to enhance brain function and delay mental aging. Similarly, the flavonoids in dark chocolate improve blood flow to the brain, boosting attention and problem-solving skills.
The importance of B vitamins, especially B6, B12, and folate, cannot be overlooked. These vitamins play a critical role in the production of neurotransmitters like serotonin and dopamine, which influence mood and cognitive processes. Leafy greens, eggs, and fortified cereals are excellent sources of these nutrients. Inadequate intake of B vitamins has been linked to impaired memory and even depression, making them essential for overall mental well-being.
Another key nutrient is choline, which is crucial for the production of acetylcholine, a neurotransmitter that supports memory and learning. Eggs are a rich source of choline, and incorporating them into your diet can have lasting benefits for cognitive performance.
Finally, hydration is often underestimated when discussing brain health. Water-rich foods like cucumbers, watermelon, and oranges, alongside adequate fluid intake, ensure the brain stays hydrated, which is essential for concentration and decision-making. Even mild dehydration can lead to cognitive fatigue and reduced alertness. By incorporating these brain-boosting foods into your diet, you can nurture your mind and set the foundation for better cognitive health. A balanced plate not only fuels the body but also supports the incredible machine that is your brain.
SPICES AS MEDICINE
THE HEALTH BENEFITS OF EVERYDAY INDIAN SPICES
By Sunil Malhotra | Stock Images
The aromatic spices that define Indian cuisine do more than add flavor and color to dishes; they are powerful agents of wellness, carrying medicinal properties that have been celebrated for centuries.
Turmeric, ginger, and cinnamon, among others, have earned their place not just in the kitchen but also in traditional healing practices like Ayurveda and modern nutritional science.
Turmeric, often called the "golden spice," is renowned for its anti-inflammatory and antioxidant properties Its active compound, curcumin, has been extensively studied for its potential to combat chronic inflammation, a common factor in diseases such as arthritis, heart disease, and even Alzheimer’s. Turmeric also supports liver detoxification and immune function, making it a staple in both traditional remedies and contemporary health regimens. A simple addition of turmeric to daily meals or a soothing cup of golden milk can offer significant health benefits.
Ginger, with its warm, zesty flavor, is another spice with remarkable medicinal value. Known for its ability to alleviate nausea and digestive discomfort, ginger works as a natural remedy for motion sickness, morning sickness, and upset stomachs. Its anti-inflammatory properties also make it an effective aid for managing pain, particularly in conditions like osteoarthritis. Ginger’s ability to
stimulate circulation and boost immunity makes it a go-to spice for warding off colds and flu.
Cinnamon, a sweet and earthy spice, is celebrated
for its ability to regulate blood sugar levels. By improving insulin sensitivity, cinnamon helps in managing diabetes and reducing the risk of
metabolic disorders. Its antimicrobial properties make it a natural preservative, while its high antioxidant content protects against oxidative stress. A dash of cinnamon in your tea or oatmeal can enhance both flavor and health.
Beyond these three spices, Indian kitchens are treasure troves of medicinal ingredients. Cloves are rich in eugenol, a compound that offers antiinflammatory and analgesic properties, making them excellent for toothaches and sore throats. Fenugreek seeds aid in digestion and support lactation in new mothers. Cumin is packed with iron and helps improve digestion and immunity.
The beauty of using spices as medicine lies in their versatility. They are easy to incorporate into daily meals, teas, or even as topical applications. Unlike synthetic supplements, these natural ingredients bring a holistic approach to wellness, nurturing the body without side effects.
As science continues to validate the health benefits of these age-old remedies, the relevance of spices in modern wellness is clearer than ever From combating inflammation to enhancing immunity, the spices in your kitchen are powerful tools for leading a healthier life. Embrace their medicinal magic and let every meal be an opportunity to heal and nourish your body.
B E N E A T H THE SURFACE
UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD
By Niharika Sachdeva | Stock Images
What if the very food we rely on to nourish our bodies is quietly poisoning us with invisible chemicals? Every day, millions unknowingly consume food tainted with toxins that can trigger everything from digestive troubles to life-threatening diseases like cancer. Could you be one of them? The unsettling truth is that the average person ingests over 10 pounds of chemical additives and pesticides each year without even realizing it. A study by the Environmental Working Group reveals a chilling fact: more than 60% of fruits and vegetables on supermarket shelves carry harmful pesticide residues. What, then, is hidden in the depths of your grocery cart? Imagine biting into a juicy, vibrant fruit, only to discover it’s coated with chemicals that could slowly chip away at your health. How many of us truly know what we’re consuming? How often do we pause to question the unseen dangers lurking in the food we eat? In a world where labels can deceive, the truth about what's in our food remains concealed, leaving us to wonder: What is truly nourishing us, and what is slowly poisoning us from within? The time has come to take a deeper look at the choices we make—for our health, for our future. Chemical contamination in food is the silent
intruder—harmful substances like pesticides, heavy metals, and additives creeping into the very nourishment we rely on. This hidden peril grows ever more urgent, for it threatens not only our health, with risks like cancer and neurological disorders, but also the land we cultivate and the air we breathe. Chemicals infiltrate the soil and water, poisoning crops and wildlife. As consumers, we unknowingly invite these toxins into our bodies, jeopardizing our future. So, how much do we truly know about what’s on our plates? It’s time to awaken and demand food that is safe for us all. Chemical contaminants in our food are like unseen shadows, each casting its quiet threat. Pesticides, like glyphosate, protect crops from pests but leave behind traces of toxicity on our fruits and vegetables. Heavy metals—lead, mercury, and cadmium quietly infiltrate the food chain through polluted soil and water, settling in fish and meat. Food additives, such as preservatives and artificial sweeteners, enhance flavor and shelf life, yet may carry hidden risks to our health. Then there are mycotoxins, poisons born from mold on grains, lurking silently in our pantry. Have you ever wondered what secrets your food might be hiding? Chemicals weave their way into our food through
hidden channels, each path a whisper of danger. In the fields, agricultural practices bathe crops in pesticides and herbicides, leaving a toxic residue long after the harvest. Factory runoff stains the water, which, in turn, soaks into the earth, tainting the very crops meant to nourish us. The air we breathe carries the weight of environmental pollution, where heavy metals like lead and mercury fall gently onto fields and water, slipping into fish and foods. Food processing works its magic, turning to additives and preservatives to extend shelf life, often sacrificing our health. Even packaging can betray us, with chemicals like BPA leaching from plastic, quietly creeping into the food and drink we consume. Each of these invisible forces converges, embedding toxins in the very sustenance we seek. The consequences of chemical contamination unfold like a slow, creeping storm. Acute poisoning strikes swiftly, with nausea, dizziness, and stomach pains as a warning, but the true threat lies beneath. Long-term exposure to pesticides links us to chronic diseases cancer, neurological decay, and reproductive struggles. Children bear the heaviest burden, with developmental delays and cognitive impairments casting long shadows. Heavy metals,
such as mercury and cadmium, accumulate quietly, their poison seeping into organs, their effects lingering for years. These hidden invaders grow within us, a silent erosion of health, one bite at a time. The effects of these toxins may not be immediately apparent, but over time, the accumulation of harmful chemicals in our bodies can have devastating consequences. While the immediate signs of poisoning might be severe nausea or dizziness, the long-term effects are much more insidious. Chronic illnesses like cancer, neurological disorders, and reproductive issues are becoming increasingly common, and chemical exposure is one of the primary culprits behind these rising health concerns.
To protect ourselves from the quiet poison that slips into our food, we can take simple, yet profound steps. Washing produce thoroughly, and peeling when needed, can help cleanse away some pesticide residues, though not all toxins yield to water alone. Choosing organic foods offers a sanctuary from synthetic chemicals, reducing our exposure to harmful pesticides. By embracing sustainable farming practices crop rotation, natural pest control, and organic soil care—we help
heal both the earth and ourselves. As consumers, our voices matter: advocating for stronger regulations can ensure safer food and clearer labels. Supporting local and seasonal produce nurtures farmers who honor the land while shifting toward a more plant-based diet lessens the burden of toxins often found in animal products—mercury in fish, dioxins in meat.
We can also reduce our exposure by educating ourselves about the risks associated with certain foods. For example, some types of fish, such as tuna, can contain high levels of mercury. By being more selective in our food choices and opting for products with fewer additives and pesticides, we are not only protecting our health but also promoting a cleaner, more sustainable food system. Additionally, supporting local farmers who use sustainable farming methods ensures that we are not contributing to the widespread use of harmful chemicals in agriculture. This collective effort can lead to safer, healthier food options for all. It’s clear that the consequences of chemical contamination
in food cannot be ignored any longer. But by making conscious choices and advocating for change, we can begin to undo the damage that has been done. Chemical contamination in our food is a hidden threat, quietly weaving its way into our health, our environment, and the future we hope to protect. From pesticides to heavy metals, these unseen invaders impact our bodies and our planet, causing harm in ways we often don’t see until it’s too late. But we can act. By making mindful choices, pushing for stronger regulations, and embracing sustainable practices, we hold the power to transform the food system. The time for change is now. What will you choose to nourish your body—and the world—today? The food system has the power to heal, but it is up to us to demand that change. Every purchase, every decision, every action counts. We hold the future of food in our hands, and with that power comes the responsibility to protect both our health and the planet. The time is now to take action, and the choices we make today will shape the world we leave for tomorrow.
EXPLORING NORTH INDIA
Chapter 4: Offbeat Places to Discover in Himachal Pradesh
ByAditi Malhotra | Stock Images
Himachal Pradesh, often referred to as the "Land of the Gods," is synonymous with its popular hill stations like Shimla, Manali, and Dharamshala. But beyond these tourist-packed towns lies a world of lesser-known, offbeat destinations that offer a blend of untouched natural beauty, serene vibes, and authentic cultural experiences. In this chapter of our journey through North India, we venture into Himachal’s hidden gems places that redefine tranquility and adventure for the discerning traveller.
1. Chitkul – The Last Village of India
Nestled in the Kinnaur district, Chitkul is a tiny hamlet that lies on the Indo-Tibetan border. At an altitude of over 11,000 feet, it is the last inhabited village on the old Hindustan-Tibet trade route. Chitkul is a paradise for those seeking solitude amidst breathtaking landscapes. The Baspa River flows through the valley, surrounded by verdant meadows and towering snow-capped peaks. The village is also home to quaint wooden houses, a temple dedicated to the local goddess Mathi, and fields of buckwheat that paint the valley in hues of gold during harvest.
2. Jibhi – A Quaint Hamlet in the Tirthan Valley
Often referred to as Himachal’s best-kept secret, Jibhi is a picturesque village in the Tirthan Valley. Far from the hustle and bustle of tourist hubs, Jibhi offers a tranquil escape with its dense pine forests, traditional Himachali homes, and the soothing sound of the Tirthan River. A short trek from Jibhi takes you to the stunning Jibhi Waterfall, hidden amidst lush greenery. The nearby Chehni Kothi, a 17th-century tower built entirely of stone and wood, is a fascinating slice of history worth exploring.
3. Kalpa – The Land of Majestic Kinnaur Kailash
Kalpa, a charming village in Kinnaur, offers stunning views of the Kinnaur Kailash range. This serene destination is known for its apple orchards, traditional wooden homes, and monasteries that exude tranquility. Kalpa’s highlight is its panoramic sunrise, where the first rays of the sun bathe the Kinnaur Kailash in a golden glow. The village is also a gateway to Roghi, a lesser-explored cliffside village known for its unique culture and heart-stopping views of the Sutlej River.
4. Barot – A Hidden Paradise for Anglers
Tucked away in the Mandi district, Barot is an unspoiled gem ideal for nature lovers and anglers. The Uhl River, with its pristine waters, is a hotspot for trout fishing. Surrounded by dense deodar forests, Barot is perfect for treks, picnics, and unwinding in nature’s lap. The village is also the starting point for treks to the Nargu Wildlife Sanctuary, home to Himalayan monal, black bears, and more. Barot’s untouched charm makes it a peaceful retreat from the chaos of city life.
5. Malana – The Village of Secrets
Perched in the Parvati Valley, Malana is an ancient village shrouded in mystique and known for its distinct culture. The villagers, believed to be descendants of Alexander the Great’s soldiers, follow their unique customs and governance. Malana’s remote location and stunning views make it a haven for trekkers and backpackers. The nearby Malana Cream, a renowned strain of cannabis, has also made the village infamous among certain travelers. While visiting Malana, respect the village's strict rules and cultural boundaries.
6. Shoja – A Slice of Heaven
Located close to Jibhi, Shoja is a tiny hamlet that offers unparalleled serenity and scenic beauty. Surrounded by dense forests, Shoja is perfect for
TRAVEL TALES
nature walks and birdwatching. The Jalori Pass, just a short drive away, serves as a base for treks to Serolsar Lake, a high-altitude lake shrouded in mythology. The path to the lake is lined with rhododendron and oak trees, making it an enchanting experience Shoja’s peaceful environment and breathtaking vistas make it a favorite among those looking for solitude.
7. Spiti Valley – The Cold Desert Wonderland
While Spiti Valley is gaining recognition, parts of this cold desert region remain untouched by mass tourism Villages like Dhankar, with its ancient monastery perched precariously on a cliff, and Kibber, one of the highest inhabited villages in the world, offer unparalleled beauty and cultural richness. Spiti’s lunar landscapes, turquoise rivers, and ancient monasteries transport you to another world. The valley is also home to Chandratal Lake, a crescent-shaped glacial lake that mirrors the azure sky, offering a surreal experience.
8. Karsog – A Mythical Retreat
Nestled in the lap of lush green valleys, Karsog in the Mandi district is steeped in mythology. According to
legend, this is where Bhima, one of the Pandavas, killed a demon disguised as a cow. Karsog is dotted with ancient temples, including the Mahunag Temple and Kamaksha Temple, known for their intricate wooden carvings. The region’s fertile lands produce some of the freshest fruits and vegetables, making it a delight for food lovers. Karsog’s tranquil vibe and rich heritage make it a hidden gem worth exploring.
The Untouched Beauty of Himachal Pradesh
Himachal Pradesh’s offbeat destinations offer a refreshing break from crowded tourist spots, allowing travelers to immerse themselves in the state’s natural beauty and cultural heritage. Whether it’s the tranquility of Chitkul, the mystique of Malana, or the adventure of Spiti Valley, these hidden gems showcase Himachal’s diverse charm. As you explore these offbeat places, you’ll not only escape the ordinary but also discover a Himachal that is raw, unspoiled, and deeply rooted in tradition. So, pack your bags, take the road less traveled, and let these hidden treasures of Himachal Pradesh enchant you.
