FOOD & HOSPITALITY DECEMBER 2024

VOL 3

ISSUE 11

FOOD & HOSPITALITY GOA’S PREMIER FOOD & HOSPITALITY MAGAZINE

DECEMBER 2024

COVER STORY

GOLDEN VOYAGE Celebrating The 50 Years Of Taj Fort Aguada

CONTENTS

16 EDITOR’S NOTE 18 THE TEAM INDUSTRY BUZZ 20 IHCL Goa Debuts The Aguada Pickleball Arena

22 MOTLEY BREW Presents: "life Less Ordinary"

24 RING IN THE NEW YEAR At Taj Cidade De Goa

26 VAN LOUISE Premium Xo Brandy Wins National Acclaim

28 JW MARRIOTT GOA Unveils Festive Offerings

FOODIES DELIGHT 30 CHRISTMAS Hampers and Goody Bags A Long-Awaited Delicacy in Goa

34 COFFEE Exploring the health risks

38 COVER STORY GOLDEN VOYAGE Celebrating The 50 Years Of Taj Fort Aguada

38 INCREDIBLE KITCHEN 48 WARM WINTER SALAD WITH GRILLED

PEARS, WALNUTS, AND GOAT CHEESE

50 SPICED SWEET POTATO AND COCONUT SOUP

FEATURE 52 DESSERTS N' MORE Goa's Favorite Dessert Destination

56 A CULINARY SHIFT The Rise of Asian Cuisine Restaurants in Goa

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COCKTAILS & CUISINE WITH ADITI 60 DESSERT COCKTAILS A Journey Through Tradition and Innovation

EXECUTIVE SPEAKS 64 HOSPITALITY MARKETING Mandhaar

Bhitale's Vision for Brand Advancement

FOOD & HEALTH

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68 THE SCIENCE OFSATIETY Foods That Keep You Fuller for Longer

72 EATINGFOR MENTAL HEALTH A Guide to Meeting Your Nutritional Needs

SUSTAINABILITY 76 FROM TREASURE TO TRASH Beach

Pollution - A growing environmental crisis

TRAVEL TALES 80 EXPLORING NORTH INDIA Chapter 3:

Jaipur – Beyond the Pink City's Famous Landmarks

To err is human. Although we take due care while publishing the magazine to ensure it is free of any mistakes, any omissions or errors are entirely unintentional. In case you find any erroneous photographs, language, missing credits or anything else published incorrectly, please feel free to bring it to our notice. We believe in publishing matters that catch our readers' attention and at the same time impart information. We hope all our readers appreciate the content and help us make this publication even better and more useful.

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© All rights are Reserved. Reprinting, publishing whole or part without obtaining the express written permission of editor and publisher is strictly prohibited. All the images unless otherwise indicated are used for illustration purpose only. In case you feel that any image/s or content/s should not be there / needs due credits / having copyrights, you may please immediately inform the same to the editor/publisher in written format, the needful will be done in the following issue.

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EDITOR’S NOTE Hello, dear readers!

As the year winds down, the air in Goa is abuzz with festivities, gatherings, and a palpable sense of joy. The streets are lit with twinkling lights, markets are bursting with colorful wares, and there’s an undeniable magic in the air that makes this season so special. It’s a time when Goa comes alive in its truest sense—a mix of tradition, celebration, and the spirit of community that defines this beautiful state.

This month, we’ve curated an issue that celebrates not just the flavors of the season but also the evolving stories that have shaped this year in the world of food, travel, and culture. As always, our aim is to bring you a blend of tradition and innovation, offering fresh perspectives on topics you love while keeping the festive spirit front and center.

One of the highlights this month is the rise of Asian cuisine in Goa, a trend that has added new dimensions to the state’s culinary offerings. From Thai curries to Korean BBQ, and Japanese sushi to Vietnamese pho, the vibrant flavors of Asia have found a welcoming home in Goa. It’s a reminder of how food continues to transcend borders, uniting us in shared experiences and discoveries.

ADITI MALHOTRA MANAGING EDITOR

On the travel front, we’re continuing our exploration of offbeat North India, this time diving into the hidden gems of Jaipur. The Pink City, known for its iconic landmarks, has an equally enchanting side filled with stepwells, serene lakes, and quiet alleys that tell stories of its rich past. For those with a wanderlust spirit, this piece promises to inspire your next adventure.

And because no festive issue is complete without indulgence, we’ve got recipes that warm the soul and cocktails that make celebrations unforgettable. Whether you’re planning a quiet evening with loved ones or a grand party, these ideas are here to add that extra sparkle to your gatherings.

As we reflect on the year gone by, it’s a time to savor not just the meals we’ve shared but the connections, memories, and moments that have made this year truly special. Let’s take this festive season to celebrate everything we’ve achieved, embrace the people around us, and set the table for the year ahead—one filled with hope, growth, and of course, great food.

Here’s wishing you all a joyful end to the year and a start to 2025 that’s as bright and beautiful as the Goan sunsets we cherish so much. May your days be filled with love, laughter, and endless inspiration.

Warmly Yours, Aditi

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THE TEAM Editor in Chief & Publisher Rajesh Ghadge rajesh@rajeshghadge.com

Managing Editor Aditi Malhotra aditi@foodandhospitality.org

Sr Content Writer Seeja Prabhu seeja.prabhu@gpdm.in

Contributors Sunil Malhotra Armaan Malhotra Aakash Ghadge Gauri Ghadge Niharika Sachdeva

Design & Layouts GPDM - A Media Company info@goaprism.com

Photography Tanmayee Masurkar Gauri Ghadge Aakash Ghadge

EDITORIAL OFFICES FOOD & HOSPITALITY MAGAZINE 2nd Floor, Udyog Bhavan, Opp Azad Maidan, Panaji,Goa-403001 +91 8999085172 | info@foodandhospitality.org

SUBSCRIPTIONS & ADVERTISEMENTS 2nd Floor, Udyog Bhavan, Opp Azad Maidan, Panaji,Goa-403001 +91 8999085172 | info@foodandhospitality.org The Magazine is Published by GOA PRISM DIGITAL MEDIA Editor & Publisher Rajesh Ghadge, 2nd Floor, Udyog Bhavan, Opp Azad Maidan, Panaji,Goa-403001 RNI - GOAENG/2020/00441 foodandhospitality.org

Cover Photo Credits IHCL, Goa

Stock Images Credits Image by Freepik

Published & Owned by GOA PRISM DIGITAL MEDIA, and Published at 2nd Floor, Udyog Bhavan, Opp Azad Maidan, Panaji Goa. 403602. India. Editor & Publisher: Rajesh Ghadge

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INDUSTRY BUZZ

IHCL GOA DEBUTS THE AGUADA PICKLEBALL ARENA

In a remarkable stride towards innovative hospitality, IHCL Goa has introduced the Aguada Pickleball Arena at Sinquerim Beach. This pioneering initiative underscores the brand's legacy of redefining luxury through unique and forwardthinking offerings while staying attuned to evolving lifestyle trends.

Nestled amidst lush greenery with the stunning Sinquerim coastline as its backdrop, the Aguada Pickleball Arena is set to become a prime destination for sports enthusiasts and leisure travelers alike. As the sport of pickleball continues to gain immense popularity worldwide, IHCL's strategic investment in this facility reflects its commitment to staying ahead of the curve in catering to emerging recreational and wellness preferences.

A Trailblazing Facility at Goa's Iconic Taj Fort Aguada 20

The first-of-its-kind recreational sports arena in Goa, the Aguada Pickleball Arena seamlessly aligns with the global shift towards active tourism, blending wellness, fitness, and leisure into a cohesive experience. Located strategically opposite the iconic Taj Fort Aguada Resort & Spa, the arena promises a world-class sporting experience for both resident and non-resident guests, enriching IHCL's already diverse portfolio of experiential offerings.

By creating this innovative space, IHCL strengthens its position as an industry leader, offering unparalleled opportunities for guest engagement and setting new benchmarks for luxury hospitality.

The arena also contributes to the government's efforts to position Goa as an emerging global hub for sports tourism, further solidifying the state's appeal to international travelers.

Sustainability at Its Core

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In addition to redefining leisure, the initiative is a testament to IHCL's commitment to sustainable development. By repurposing existing spaces for the pickleball arena, IHCL ensures minimal environmental impact while maximizing the social and economic benefits of this innovative facility.

This approach highlights the brand's dedication to FOOD & HOSPITALITY MAGAZINE

responsible luxury, balancing progress with preservation.

Pickleball: A Sport for Everyone Highlighting the growing appeal of the sport, Mr. Ranjit Phillipose, Senior Vice President - Operations, Goa, shared: “Pickleball, a fusion of tennis, badminton, and ping-pong, is rapidly gaining popularity due to its accessibility, inclusivity, and social appeal. This sport is easy to learn, making it suitable for all ages and skill levels, while its low physical intensity attracts both recreational players and fitness enthusiasts. Smaller courts and slower-paced play foster friendly competition, encouraging social interaction and community building. As pickleball adapts to both casual and competitive formats, its growing presence among all sections of society and age groups further fuels its popularity.”

The Aguada Pickleball Arena offers an inviting space for recreation, connection, and friendly competition, making it a hub for community engagement and active lifestyles.

A Legacy of Visionary Leadership From establishing India's first luxury resort over five decades ago to now launching the Aguada Pickleball Arena, IHCL continues to lead the way in anticipating and fulfilling guest aspirations. This latest venture embodies the brand's unique ability to blend tradition with modernity, delivering exceptional experiences that resonate with contemporary travelers while preserving the essence of Indian hospitality.

As the Aguada Pickleball Arena opens its doors to visitors, IHCL Goa reaffirms its commitment to delivering unmatched guest experiences while creating long-term value for its stakeholders. This visionary initiative sets a precedent for others to follow, showcasing IHCL's enduring dedication to innovation, sustainability, and excellence in the luxury hospitality space.

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INDUSTRY BUZZ

MOTLEY BREW PRESENTS: "LIFE LESS ORDINARY"

Cradled within the timeless walls of the 17thcentury Aguada Fort, built by the Portuguese, Motley Brew, India's first-ever Coffee, Tea & Tisanes Experience Centre, is thrilled to announce an unforgettable journey with its latest exhibition, “Life Less Ordinary,” featuring the incredibly talented contemporary artist Akshay Arora. Since its opening, this stunning art showcase has mesmerised visitors and will continue until January 10th, 2024. Don't miss your chance to immerse yourself in a unique blend of art, history, and sensory experiences!

Akshay Arora, a visionary Indian artist based in Dubai, is renowned for his captivating nonfigurative and abstract pieces. His art delves deep into the fascinating interplay of textures, colours, and brushstrokes, offering a stunning fusion of introspection and vibrant expression—all born from a spirit of bold experimentation.

“Life Less Ordinary” is a daring collection that reimagines the essence of artistic spontaneity.

Arora's works, marked by bold, dynamic strokes and hazy textures, celebrate the beauty found in authenticity and the unfinished. This exhibition invites you to embrace the art of imperfection and experience the energy that emerges at the 22

crossroads of chaos and precision.

Set against the picturesque coastal backdrop of Goa, Motley Brew offers the perfect environment to explore this extraordinary collection. As India's only Ta s t i n g R o o m a n d Manual Brew Café, we enhance your artistic journey with a thoughtfully curated menu of tantalising snacks, sumptuous desserts, speciality teas, coffees, and creative cocktails. Join us at the Tasting Table, where you can dive into the manual brewing experience, experimenting with siphons, Chemex, and pourover techniques, all while delighting in treats infused with our house-made teas, coffees, and tisanes.

“Life Less Ordinary” is more than just an art exhibition; it's a celebration of the union between art and flavour, where each painting tells a story of authenticity and every brew serves a taste of history and creativity. Mark your calendar! This captivating showcase is on display until January 10th, 2024, at Motley Brew. Come indulge in the curated menu and immerse yourself in Akshay Arora's striking artistic expressions.

Discover the Charm of Motley Brew: Motley Brew stands as India's inaugural Coffee, Tea & Tisanes Experience Centre, providing an exceptional tasting journey within a historical backdrop. Featuring a thoughtfully curated selection of manual brews, cold brews, speciality teas, and innovative cocktails, Motley Brew offers an engaging experience that honours flavour, heritage, and creativity. Located within the iconic Aguada Fort, it serves as an ideal venue to delve into art, culture, and culinary mastery.

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INDUSTRY BUZZ

RING IN THE NEW YEAR AT TAJ CIDADE DE GOA

Taj Cidade de Goa, an icon of Goan luxury and timeless hospitality, invites you to welcome 2025 with grace, grandeur, and unforgettable memories.

Nestled along the pristine Vainguinim Beach and enveloped by lush tropical landscapes, this exquisite resort sets the stage for an extraordinary New Year's Eve celebration.

With three distinct and dazzling celebrations to choose from, Taj Cidade de Goa promises an enchanting evening tailored to every taste. Whether you seek an intimate gathering with live music, a vibrant gala under the stars, or an exclusive celebration with premium beverages and international entertainment, the resort transforms into a haven of indulgence, joy, and revelry.

A Trio of Extravagant Celebrations New Year's Eve Gala Dinner at Mandovi & Zuari Lawns (Taj Cidade de Goa Heritage) For those who dream of a grand celebration, the Mandovi & Zuari Lawns offer an opulent gala experience under the Goan sky. Feast on a sumptuous buffet while being serenaded by the Lavina Ensemble, revel in breathtaking international performances, and dance into the New Year to the electrifying beats of DJ Keegan.

Date: 31st December Time: 8:00 PM – 2:00 AM Entertainment: Lavina Ensemble & DJ Keegan Price: INR 18,000 + taxes (inclusive of premium 24

pours) New Year's Eve Dinner at Terrace Garden Bar (Taj Cidade de Goa Horizon) Elevate your celebration on the terrace of the Horizon Wing, offering panoramic views of tropical splendour. Indulge in a curated gourmet dinner accompanied by live music, followed by an exhilarating performance by DJ Gastronomé, creating the perfect ambience to ring in the New Year.

Date: 31st December Time: 5:30 PM – 2:00 AM Entertainment: Ryan N Naisa & DJ Gastronomé Price: INR 21,000 + taxes (inclusive of premium pours) New Year's Eve Dinner at Assembleia (Taj Cidade de Goa Horizon) Immerse yourself in a chic and sophisticated setting at Assembleia. Relish an unforgettable gourmet feast, complemented by live music, premium drinks, and the energetic beats of DJ KK Sonic as you embrace the New Year with style and flair.

Date: 31st December Time: 8:00 PM – 2:00 AM Entertainment: KK Sonic & DJ Price: INR 15,000 + taxes (inclusive of premium pours) An Iconic Celebration in Goa's Jewel Taj Cidade de Goa harmoniously blends old-world Portuguese charm with contemporary sophistication, creating a luxurious escape where elegance meets festivity. With impeccable service, breathtaking surroundings, and world-class amenities, this New Year's Eve promises to be nothing short of spectacular.

Celebrate the spirit of Goa like never before and create memories to last a lifetime at Taj Cidade de Goa – where the sun, soul, and serenity of Goa come alive.

For reservations and further details: Taj Cidade de Goa Phone: +91 832 665 9234

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INDUSTRY BUZZ

VAN LOUISE PREMIUM XO BRANDY WINS NATIONAL ACCLAIM

At the prestigious India Star Awards 2024, organized by the Government of India, Cheers Group marked a historic moment of pride as its flagship product, Van Louise Premium XO Brandy, clinched a coveted National Award.

Van Louise Premium XO Brandy seamlessly blends the sophistication of French artistry with the rich heritage of Indian craftsmanship. This extraordinary creation is an elegant fusion of rare, aged French grape spirits and exotic flavours, delivering a royal sensory experience. Its deep amber hue and luxurious aroma pave the way for an indulgent tasting journey, enhanced by its striking diamondcut bottle that exudes French grandeur and aristocratic charm.

India, the world's second-largest brandy market, accounts for 39% of global consumption. Within the country, the premium brandy segment is experiencing remarkable growth, expanding at five times the rate of the overall brandy category.

Cheers Group, under the visionary leadership of its founder, Dr. Mohan Krishna Balivada, and CEO, Ashwin Balivada, has become synonymous with luxury in the beverage alcohol industry. Renowned for iconic brands like Kadamba Single Malt Whisky, the group boasts an impressive portfolio of ultrapremium spirits that have garnered over 200 national and international accolades. With a valuation of INR 700 crores, Cheers Group is now 26

attracting international equity investors as it sets its sights on global expansion.

“We are deeply honoured to receive this prestigious National Award,” said Dr. Mohan Krishna Balivada. “Our dedication to quality and consistency has been pivotal as we position Van Louise Premium XO Brandy as a contender on the global stage.”

The brandy's creation involves meticulous craftsmanship, including ageing in oak casks and blending French and Indian grape spirits with a touch of grain spirit.

The result is a symphony of woody undertones, fruity hints of pear and apple, and a palate enriched with notes of raisin, vanilla, and honey.

Dr. Mohan Krishna Balivada, the world's first alcobev marketing doctorate, remarked, “Each bottle is a testament to our unwavering commitment to excellence, offering brandy enthusiasts a truly euphoric experience.”

CEO Ashwin Balivada added, “Van Louise Premium XO Brandy strengthens our premium portfolio and reinforces our commitment to capturing a larger share of the brown spirits category. This achievement is a milestone in our growth journey.”

Brandy, traditionally enjoyed as a winter warmer, has found year-round popularity in southern India, where its complex fruity aromas and smooth, velvety texture are celebrated. Van Louise Premium XO Brandy elevates this experience with its luxurious packaging—an intricately sculpted diamond-cut glass decanter that symbolizes exclusivity and prestige.

Priced at 1,610 in Goa and ranging up to 3,300 in other states, this exceptional spirit is a testament to the craftsmanship and innovation that define Cheers Group. Van Louise Premium XO Brandy not only raises the bar for luxury in the Indian spirits market but also sets a new standard for excellence on the global stage.

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INDUSTRY BUZZ

JW MARRIOTT GOA UNVEILS FESTIVE OFFERINGS

Immerse yourself in the magic of the festive season at JW Marriott Goa, where the essence of Christmas cheer and New Year revelry blend seamlessly with the warmth of Goan hospitality. With bespoke offerings and thoughtfully curated celebrations, JW Marriott Goa sets the stage for unforgettable holiday memories.

A Sweet Symphony of Festive Treats Begin your celebrations with Christmas Goodies Galore at Pérola, an indulgent array of artisanal treats crafted to add a sprinkle of sweetness to your holiday festivities. Perfect for gifting or savoring, these confections promise to elevate the season's cheer.

Festive Feasts at JW Kitchen Gather your loved ones for a joyous culinary experience at JW Kitchen's Christmas Eve Lunch and Dinner. Delight in an array of exquisitely prepared dishes, where every bite captures the spirit of togetherness and the magic of the season.

Countdown to 2025 in Style Bid farewell to 2024 with an extraordinary New Year's Eve Celebration that promises a night to remember. From the vibrant beats of a live DJ and percussionist to mesmerizing performances, this exclusive soirée offers a perfect blend of glamour, entertainment, and culinary excellence. Relish a sumptuous Gala Dinner featuring live counters and toast to the New Year in an ambiance of unparalleled elegance.

A Festive New Year's Day Brunch Welcome 2025 with a luxurious New Year's Day

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Brunch at JW Kitchen. Indulge in a curated selection of seasonal specialties, set against a backdrop of joy and optimism, as you embrace the first moments of the New Year in style.

Discover December Holiday Joy Throughout December, JW Marriott Goa invites you to embrace the holiday spirit with a curated lineup of festive activities. Explore the December Holiday Joy festive brochure and discover an enchanting array of experiences designed to make your celebrations truly magical.

Let JW Marriott Goa be your destination for an unforgettable festive season, where every moment is steeped in elegance, joy, and indulgence.

The Christmas Day Brunch at JW Kitchen Date- 25th December 2024 With food & soft beverage – 5,000 plus taxes With food and alcohol – 6,500 plus taxes 1:00 PM – 4:30 PM A relaxing festive brunch with live music New Year's Eve – Sunset to Sunrise Date- 31st December 2024 Água Pool Bar and Café: Swing to the tunes of an amazing DJ line-up, enjoy the rhythmic beats of an energizing percussionist and exciting performances by exotic fire dancers with cocktails and appetizers.

Time: 5:00 PM to 9:00 PM Salao Terrace: Dance away to a DJ Marathon with DJs and live percussionists livening up the evening as you countdown to the new year with our gala dinner.

Time: 9:00 PM onwards New Year's Eve Dinner: JW Kitchen Time: 9:00 PM to 1:00 AM NEON: Kids Zone from 6:00 to 11:30 PM The Hangover Brunch at JW Kitchen Date- 1st January 2025 With food & soft beverage – 5,000 plus taxes With alcohol – 6,500 plus taxes 1:00 PM – 4:30 PM - Live music and buffet For restaurant reservations or more information, please contact on +91- 89562 99273 For reservations at JW Marriott Goa, please call +91 – 8956299290

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FOODIE’S DELIGHT

CHRISTMAS

Hampers and Goody Bags - A Long-Awaited Delicacy in Goa

By Seeja Prabhu | Stock Images

Christmas in Goa is not merely a celebration of faith but a jubilant feast of tradition, where the heart of the holiday lies in the preparation and indulgence of rich, festive sweets. These delightful confections are eagerly anticipated throughout the year and symbolize the deep-rooted customs that define Goan culture. From the first stir of sugar and milk to the final bite of a sweet morsel, the process of making these treats becomes an experience in 30

itself.

The Christmas sweets of Goa are not just delectable indulgences; they are the essence of the season, a time when family members, young and old, gather to create and share the fruits of their labor. Let’s explore some of the iconic sweets that are cherished during Christmas in Goa and examine how they bring people together.

Marzipan: A Festive Symbol of Sweet Tradition

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Among the most iconic sweets of the season, Marzipan stands out as a quintessential Goan delicacy. Typically crafted from a paste of ground almonds or, more commonly in tropical regions, cashew nuts, marzipan is shaped into intricate molds representing various Christmas motifs, such as bells, holly leaves, Santa’s face, reindeer, and wreaths. These sweet, bite-sized delights are not only a treat for the taste buds but also a feast for the eyes, with their vibrant colors adding to the festive atmosphere.

The process of making marzipan is as much about creativity as it is about craftsmanship. The molding of these sweets brings everyone together. Children eagerly participate, excited by the chance to shape the sweets, while elders pass down the techniques that have been honed over generations. Marzipan, with its exquisite sweetness and festive symbolism, is more than just a dessert—it is a tangible expression of Christmas joy.

Goan Milk Cream: A Rich, Creamy Fudge of Delight Goan Milk Cream, a rich, creamy fudge made from FOOD & HOSPITALITY MAGAZINE

milk, sugar, and cashew nuts, is another beloved Goan Christmas delicacy. Its decadent, velvety texture and sublime sweetness make it a holiday favorite. While the process of making milk cream can be labor-intensive, the resulting confection is more than worth the effort. It holds a special place in the hearts of all Goans, often appearing as a highlight in the Christmas hamper.

Given its long shelf life when refrigerated, milk cream is typically prepared in advance, allowing families to savor it throughout the holiday season.

This rich dessert is a product of patience, love, and shared effort, capturing the essence of Goan Christmas gatherings.

Kormolas: A Flourish of Tradition and Craftsmanship Another traditional Goan sweet that graces the Christmas table is Kormolas, which are similar to Shankarpali but shaped in a more intricate form. The dough used for both sweets is the same, but Kormolas are uniquely pinched at the ends to form patterns resembling flowers or conch shells. These intricate shapes, though seemingly complex, are easy to master with a bit of practice, and the process of shaping the dough becomes a fun, collaborative task for the whole family.

Preparing Kormolas, like many other Goan sweets, requires not only skill but also patience. The timeconsuming task of shaping and frying the dough is often accompanied by laughter and conversation, as family members bond over this shared culinary endeavor. The result is a crispy, sweet treat that adds variety and charm to the Christmas spread.

Perad: A Soft, Chewy Guava Delight One of the most distinctive sweets of the Goan Christmas table is Perad, also known as Guava Cheese. Made from the pureed flesh of ripe guavas, Perad is a soft, chewy confection that melts in the mouth. It is a delightfully tangy and sweet treat that

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contrasts with the richer, more decadent confections of the season. The process of making Perad begins with boiling guavas and sugar together, creating a sticky, flavorful paste that is then set to harden.

Perad is a popular gift during the Christmas season, often exchanged between families and friends. It is a treat that embodies the simplicity and joy of the season, offering a refreshing change from the heavier, more indulgent desserts that dominate the holiday table.

Baath (Batica): A Nostalgic Christmas Cake No Goan Christmas celebration would be complete 32

without Baath, a traditional semolina and coconut cake that is rich, moist, and absolutely delicious. Baath is a nostalgic cake that harks back to simpler times, evoking memories of family gatherings around the traditional clay oven, which was used to bake this beloved treat. The clay oven imparted a unique flavor and aroma to the cake, and it is this rich, smoky taste that makes Baath such an unforgettable part of the holiday season.

The preparation of Baath is an intricate process from mixing the ingredients to ensuring that the cake is baked just right. Baath is a reminder of the love and care that Goan families put into their holiday celebration.

Fruit and Rum Cake: A Christmas Classic No Christmas hamper is complete without the iconic Fruit and Rum Cake.

This traditional fruitcake, rich with dried fruits, nuts, and spices, is a fixture in many Goan homes during the holiday season. The key to making this cake lies in the careful preparation of the dried fruits, which are soaked in rum or brandy for weeks in advance.

This process allows the fruits to absorb the alcohol, infusing the cake with a rich, deep flavor that only improves with age.

The process of making fruit cake in many Goan homes involves each member of the family contributing to the soaking, mixing, and feeding of the cake in the weeks leading up to Christmas. The result is a moist, flavorful cake that is the epitome of holiday indulgence, enjoyed by all during Christmas celebrations.

A Tradition of Sharing and Togetherness These sweets are not just for the Christmas Day feast; they are a symbol of the season’s generosity.

As families exchange these homemade confections, they continue the tradition of sharing, spreading love, and strengthening the bonds that tie them together.

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FOODIE’S DELIGHT

COFFEE

Exploring the health risks

By FNH Team | Stock Images

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Before the arrival of the day, in the quietest of dawns, an aromatic promise awaits. A sip awakens the senses, banishing the night away. A steaming cup offers a quiet start, and with coffee, life feels just right. Coffee transcends being merely a popular beverage; it serves as a cultural cornerstone, an economic engine, and a catalyst for conversation and creativity.

From its origins as a simple bean to its present-day status as a global commodity, coffee has shaped economies, cultures, and even individual lives.

Consumed for at least 1,124 years, this beverage can have some severe health risks that remain unknown to many. Though coffee is believed to have numerous health benefits, its side effects can impact us in various ways.

Caffeine Chronicles: The Role of Caffeine The primary stimulant in coffee, caffeine, is one of the most commonly consumed psychotropic drugs worldwide. Caffeine is a central nervous system stimulant that enhances alertness and performance. It is widely used by individuals to combat tiredness, improve concentration, and boost energy levels. Despite its many positive effects, the consumption of caffeine can lead to significant side effects that may harm the body over time.

Caffeine functions by blocking adenosine FOOD & HOSPITALITY MAGAZINE

receptors in the brain. Adenosine is a neurotransmitter responsible for promoting relaxation and sleepiness.

By blocking these receptors, caffeine prevents adenosine from taking its usual calming effect, thereby enhancing the activity of other neurotransmitters like dopamine and norepinephrine. As a result, caffeine increases brain activity and alertness.

The stimulant effect can help an individual feel more awake and focused, particularly when they are experiencing fatigue.

However, this stimulation is not without consequences. The increase in neurotransmitter activity also increases heart rate and blood pressure. While this is generally a temporary effect, it may be problematic for individuals with heart conditions or high blood pressure.

Therefore, coffee drinkers need to be mindful of their intake, especially those with existing health concerns.

When caffeine is consumed, it enters the digestive system, is absorbed via the intestines, and enters the bloodstream. Once in the bloodstream, caffeine travels to the brain and other parts of the body, where its effects begin to manifest. The chemical structure of caffeine closely resembles that of adenosine, the natural substance produced by the body to induce sleepiness. Because of this similarity, caffeine binds to the body’s adenosine receptors, blocking the normal process of inducing sleepiness.

As caffeine blocks adenosine from binding to its receptors, it inhibits the calming effects of this neurotransmitter. This leads to an increase in alertness and wakefulness. As a result, individuals often experience a heightened sense of focus and energy after drinking coffee. The increased brain activity also leads to the suppression of hunger, which is why coffee is sometimes used as an appetite suppressant.

While the effects of caffeine may seem beneficial, they come with potential risks. The increased alertness can disrupt normal sleep patterns, particularly if coffee is consumed too close to bedtime. Because caffeine stays active in the body

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for several hours, it is generally recommended that coffee be consumed no later than 9 hours before sleep. This recommendation ensures that the stimulating effects of caffeine do not interfere with the body’s ability to relax and rest, which is essential for maintaining overall health.

Caffeine: Friend or Foe for Your Health?

While coffee has numerous health benefits, it is important to be aware of the potential risks associated with its consumption. These risks can affect both physical and mental well-being, and they are often amplified when coffee is consumed in excess.

One of the most notable risks associated with coffee consumption is its potential to increase anxiety. Due to its stimulating properties, caffeine can heighten the body's stress response and contribute to feelings of restlessness or nervousness. This can be particularly problematic for individuals prone to anxiety or panic attacks. In some cases, the consumption of coffee can exacerbate these conditions, leading to increased symptoms of anxiety and even panic attacks.

Another potential risk is the disruption of sleep. As mentioned earlier, caffeine blocks the adenosine receptors that promote relaxation and sleep. This disruption in the body’s natural sleep cycle can 36

result in poor-quality sleep, with individuals waking up more frequently during the night or experiencing difficulty falling asleep altogether. Over time, chronic sleep disturbances can lead to a variety of health problems, including impaired cognitive function, weakened immune response, and increased susceptibility to illness.

Caffeine also has effects on the cardiovascular system. The stimulant increases heart rate and blood pressure, which may pose a risk to individuals with pre-existing heart conditions, such as arrhythmias or hypertension. In these individuals, excessive caffeine consumption could lead to complications like heart palpitations or increased risk of cardiovascular events. As a result, those with heart conditions should monitor their caffeine intake carefully and consult a healthcare professional before consuming large amounts of coffee.

For some individuals, coffee can also irritate the digestive system. Coffee is acidic and can relax the lower esophageal sphincter, which may lead to gastroesophageal reflux disease (GERD) and acid reflux symptoms, such as heartburn. Additionally, the acidity in coffee can irritate the stomach lining, potentially contributing to the development of gastritis or ulcers, especially when consumed on an empty stomach. For those experiencing these issues, it may be helpful to enjoy coffee with food or opt for low-acid alternatives to reduce these effects.

Another digestive concern is coffee’s mild laxative effect. Coffee can stimulate the bowel, leading to increased bowel movements or diarrhea in some individuals, particularly those with sensitive digestive systems or conditions like irritable bowel syndrome (IBS). Understanding how your body responds to coffee is important in determining whether it is a suitable beverage for you.

Coffee is undoubtedly one of the most beloved beverages worldwide but moderation is key when it comes to enjoying coffee. Despite its many benefits, coffee comes with a variety of health risks that should not be overlooked. Ultimately, coffee can be a wonderful and beneficial part of daily life, provided it is consumed with care and mindfulness.

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COVER STORY

GOLDEN VOYAGE Celebrating The 50 Years Of Taj Fort Aguada

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COVER STORY In the heart of Goa, where the Arabian Sea meets lush, verdant landscapes, stands an enduring symbol of luxury and history: Taj Fort Aguada Resort & Spa. As it marks 50 years of redefining excellence in hospitality, this iconic retreat transcends mere architecture, embodying the vision of those who have shaped its journey. For five decades, Taj Fort Aguada has been synonymous with indulgence, serenity, and a profound connection to the soul of Goa, captivating visitors worldwide with its ocean views, pristine beaches, and unparalleled service.

A Living Legacy: Beyond A Hotel, A Landmark

Puneet Chhatwal, Managing Director and Chief Executive Officer of The Indian Hotels Company Limited (IHCL)

O n t h e momentous occasion of Taj Fort Aguada’s 5 0 t h anniversary, Mr. Puneet Chhatwal, Managing Director and C h i e f Executive Officer of The Indian Hotels Company Limited (IHCL), delivered a s p e e c h celebrating the resort's legacy and its pivotal role in Goa’s tourism.

He began by emphasizing Goa’s special place within IHCL’s history, stating, “Goa holds a special place in IHCL’s legacy. The opening of Taj Fort Aguada in 1974 marked the dawn of luxury hospitality in Goa, setting a new standard for the region.” Mr. Chhatwal underscored the resort's pioneering role in establishing Goa as a top global destination.

Reflecting on IHCL's evolution, he noted, “In 50 years, IHCL has been integral to Goa’s transformation, introducing diverse brands like Vivanta, SeleQtions, Ginger, and amã Stays & Trails, each catering to varying traveler preferences.”

Since opening in 1974, Taj Fort Aguada has redefined luxury in Goa, as India's first luxury beach resort.

Nestled against the tranquil beauty of Sinquerim Beach, this coastal sanctuary has evolved beyond a mere retreat—it is a symbol of Goa’s rich heritage and a pioneer in the state’s tourism industry. With its harmonious blend of colonial charm and modern sophistication, the resort reflects the grandeur of Goa’s past while embracing 40

contemporary traveler demands.

As a destination, Taj Fort Aguada tells a living story, where each stone of the ancient fort—once a strategic defense of G o a ’ s coastline—whispers tales of history and legend. Today, the fort's commanding ramparts symbolize Goa’s colonial past and its evolution as a premier global hospitality destination.

Honouring The Contributions Of The Late Vincent Ramos

As Taj Fort Aguada marks its 50th anniversary, it is impossible to overlook the indelible mark left

by Vincent Ramos, one of the most influential figures in Goa’s hospitality history.

Ramos, whose leadership at Indian Hotels Company Limited (IHCL) profoundly shaped the region’s hospitality landscape, was instrumental in transforming Taj Fort Aguada into a luxury destination renowned worldwide.

Ramos’ passion for hospitality and his deep connection to Goa helped create lasting legacies at multiple IHCL properties, particularly Taj Fort Aguada, where his visionary leadership propelled the resort to

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COVER STORY

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COVER STORY prominence.

Taj Fort Aguada: A Tr i b u t e To R a t a n Ta t a ’ s Vision

Shri Rohan Khaunte | Tourism Minister of Goa

Shri Rohan Khaunte, Goa’s Tourism Minister, shared his insights on Taj Fort Aguada’s enduring influence on the state’s tourism. He began by congratulatin g the resort on its remarkable 5 0 - y e a r milestone: “This is an extraordinary achievement for an Indian brand and a source of immense pride for Goa.” Mr. Khaunte highlighted the brand’s role in shaping Goa’s tourism sector, noting, “The Taj’s impact on Goa’s economy is undeniable. Beyond luxury, it has created vast employment opportunities, contributing significantly to the state’s growth.”

He also recalled the late Vincent Ramos, a key figure in Taj’s Goa legacy: “Vincent Ramos was instrumental in bringing the authentic essence of Goa into the Taj experience. His legacy endures in the warmth and unique appeal of Taj properties in Goa.” While celebrating the Taj’s monumental success, Mr. Khaunte emphasized the road ahead: “The Taj continues to be a key driver of Goa’s tourism industry, and I’m confident its journey is far from over.”

The timeless allure of Taj Fort Aguada owes much to the visionary leadership of Ratan Ta t a , w h o s e stewardship of Taj Hotels elevated the brand to international acclaim. Under his g u i d a n c e , t h e Ta j Group blossomed into a global luxury powerhouse while retaining its deeply rooted Indian identity.

R a t a n Ta t a ’ s connection to the Taj brand is entwined with its history, beginning with his greatgrandfather Jamshetji Tata, who founded the Taj Mahal Palace in Mumbai in 1903.

Jamshetji’s audacious vision was to create a hotel that could rival Europe’s finest, offering a sanctuary to Indian nationals excluded from colonial-era luxury hotels. This spirit of inclusivity and excellence laid the foundation for the Taj Group’s enduring legacy.

W h e n R a t a n Ta t a assumed leadership of the Tata Group in 1991, he navigated an era of global transformation while remaining committed to expanding the Taj brand internationally. His ability to blend heritage with 44

innovation ensured that Taj Fort Aguada remained a beacon of l u x u r y a n d sophistication.

Key Milestones: Celebrating Five Decades Of Distinction

Over five decades, Taj Fort Aguada has been at the forefront of Goa’s hospitality scene, achieving several milestones that cemented its status as a cultural and luxury icon. Let us explore some key milestones that have played a pivotal role in shaping its legacy.

Empowering Local Communities Since 1974 Taj Fort Aguada has long been committed to empowering local communities. An archival gem from October 1974 reveals the property’s early focus on providing fair e m p l o y m e n t opportunities for Goans, offering progressive benefits like medical facilities, provident funds, gratuity, and bonuses.

This commitment laid the groundwork for the resort’s role as a cornerstone of sustainable growth in Goa’s tourism sector.

The Visionary IPO of 1974The 1974 launch of Taj Fort Aguada’s Initial Public Offering (IPO) marked a transformative moment. With an offering of

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COVER STORY 400,000 shares priced at Rs. 10 each, the IPO signaled confidence in Goa’s potential as a premier beach resort destination and affirmed the property’s future role in the region’s economic and tourism development.

A Historic Retreat for Global Leadership I n 1 9 8 3 , Ta j F o r t Aguada hosted the 7th Commonwealth Heads of Government Meeting (CHOGM), making Goa the hub of global diplomacy. With 42 countries in attendance, the resort became a symbol of India’s growing influence on the world stage, offering world leaders a luxurious retreat amidst Goa’s unparalleled natural beauty.

L o o k i n g Forward: The F u t u r e O f Hospitality In Goa As Taj Fort Aguada celebrates 50 years, Indian Hotels Company Limited (IHCL) has unveiled plans for the future. In a l a n d m a r k announcement, IHCL revealed its intent to establish India’s largest hospitality skilling centre on the iconic Aguada Plateau. This visionary initiative aims to equip 46

Ranjit Phillipose | Senior Vice President Operations, Goa, IHCL

R a n j i t Phillipose, Senior Vice President of IHCL’s Goa operations, reflected on the enduring legacy of Taj Fort Aguada a s i t celebrates 50 y e a r s o f excellence.

“It’s a privilege to celebrate t h i s milestone,” he remarked, “as Ta j F o r t Aguada has s e t t h e benchmark for l u x u r y hospitality in G o a a n d beyond.”

Phillipose noted that, under IHCL’s visionary leadership, Taj Fort Aguada has been a pioneer in blending luxury with sustainable practices. He continued, “Goa holds a unique place in the IHCL portfolio, and this property exemplifies the fusion of exceptional guest experiences with sustainability.”

Looking ahead, Phillipose emphasized the responsibility to maintain Taj Fort Aguada’s legacy: “This milestone is a tribute to all who contributed to its success. It is also a moment to reflect on our future—embracing sustainability, and delivering authentic experiences that resonate with our guests.”

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the next generation of h o s p i t a l i t y professionals, contributing to Goa’s sustainable tourism growth.

As Goa continues to emerge as a premier global destination, IHCL’s focus on fostering local talent and providing new e m p l o y m e n t opportunities underscores its commitment to the region’s long-term prosperity.

A Timeless Legacy Of Luxury, Culture, And Innovation Taj Fort Aguada stands as an enduring symbol of the harmonious fusion of Goa’s cultural heritage with the finest traditions of luxury hospitality. As it celebrates 50 years of excellence, the resort is not just a landmark in Goa’s tourism landscape but a reflection of the vision that has guided it through decades of change. From empowering local communities to hosting global leaders, Taj Fort Aguada has shaped Goa’s hospitality legacy and its future.

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INCREDIBLE KITCHEN

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WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE

By Aditi Malhotra | Stock Images

This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula. A drizzle of honey-mustard dressing ties it all together, making it an elegant choice for Goa's mild winter evenings.

INGREDIENTS 2 ripe pears, halved and cored 4 cups arugula or mixed greens 1/2 cup walnuts, toasted 1/4 cup crumbled goat cheese 2 tbsp olive oil 1 tbsp honey 1 tsp Dijon mustard 1 tbsp lemon juice Salt and pepper to taste

Method Grill the Pears: Heat a grill pan over medium-high heat. Brush the pear halves with a little olive oil and grill for 2-3 minutes on each side until you see grill marks and the pears are slightly softened.

Prepare the Dressing: In a small bowl, whisk together olive oil, honey, Dijon mustard, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.

Assemble the Salad: Arrange the arugula or mixed greens on a large platter. Top with grilled pear slices, toasted walnuts, and crumbled goat cheese.

Drizzle and Serve: Drizzle the honey-mustard dressing over the salad just before serving. Enjoy as a light main course or a warm starter for winter gatherings.

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INCREDIBLE KITCHEN

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SPICED SWEET POTATO AND COCONUT SOUP

By Aditi Malhotra | Stock Images

When there's a slight chill in the air, nothing comforts quite like a creamy, spiced soup. This Sweet Potato and Coconut Soup combines earthy, roasted sweet potatoes with the rich creaminess of coconut milk, finished with warm spices for a tropical twist perfect for Goa's mild winter.

INGREDIENTS 2 medium sweet potatoes, peeled and cubed 1 onion, finely chopped 2 garlic cloves, minced 1 tsp grated ginger 1 can coconut milk (400 ml) 2 cups vegetable broth 1 tsp ground cumin 1/2 tsp ground cinnamon

Method Roast the Sweet Potatoes: Preheat your oven to 200°C. Toss the sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

Cook the Base: In a large pot, heat a drizzle of olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. Stir in cumin, cinnamon, and cayenne, cooking for another minute.

Simmer and Blend: Add the roasted sweet potatoes, coconut milk, and vegetable broth. Bring to a simmer and cook for 10 minutes. Use an immersion blender or transfer to a blender to purée until smooth.

Season and Serve: Adjust seasoning with salt and pepper. Serve hot, garnished with fresh cilantro and toasted coconut flakes.

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FEATURE

DESSERTS N' MORE Goa's Favorite Dessert Destination

By Seeja Prabhu

In a state renowned for its vibrant tourism and culinary diversity, few names in the food industry resonate as strongly as Desserts N' More.

Established over a decade ago by the enterprising Mrs. Pallavi Salgaocar, the brand has risen to prominence as one of Goa’s go-to dessert destinations, synonymous with quality, creativity, and innovation. The story behind this beloved bakery is not just one of entrepreneurship, but also 52

of resilience, reinvention, and an unwavering commitment to delivering delight through the finest confections.

Mrs. Salgaocar, a Chartered Accountant by profession and the Finance Director at Geno Pharmaceuticals Pvt. Ltd. is also a first-generation entrepreneur who ventured into the bakery business with the vision of offering more than just desserts. “Desserts N' More is not just a name; it is a promise of indulgence, quality, and variety,” she shares with conviction. “From cakes and cookies to savory bites and beverages, we continually innovate to keep our offerings exciting and fresh.”

The Genesis of a Visionary Brand The inception of Desserts N' More in 2014 marked a turning point in Mrs. Salgaocar's journey. What began as a simple division under Geno Pharmaceuticals, her family business, has now blossomed into an expansive chain with selfoperated stores, franchises, express counters, and supermarket partnerships. But Mrs. Salgaocar’s foray into the food industry wasn’t a straightforward path. A Chartered Accountant by training, she says, “Learning the nuances of production and managing a bakery was a challenge I had never anticipated.

But the key to success is always learning and adapting. Over time, I’ve gained invaluable insights

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FEATURE into running a bakery, from sourcing quality ingredients to refining processes.”

It is this innate adaptability and drive that has shaped Desserts N' More into a dynamic brand that consistently evolves to meet the changing needs of its customers. Over the years, the bakery has expanded its offerings to include seasonal delights, such as plum cakes during Christmas, chocolate modaks during Ganesh Chaturthi, and Easter eggs during the festival of Easter. Mrs. Salgaocar notes, “Innovation is key in this industry. People get bored of monotony, and keeping them excited with new products is a priority. Every season brings with it an opportunity to surprise and delight our customers.”

Overcoming Challenges: The Road to Success The journey to success, however, hasn’t been without its hurdles. The competitive nature of the bakery industry in Goa, especially with the surge of home bakers and an oversaturated market, presents a constant challenge. But for Mrs. Salgaocar, staying focused on the customer experience has always been paramount. “The ability to build a loyal customer base is what ensures sustainability in this business,” she asserts. “Despite the fierce competition, we’ve built a brand that customers trust, and that’s something we cherish deeply.”

The bakery industry is also characterized by significant seasonal fluctuations, with periods of high demand and others of low sales. Mrs. Salgaocar explains, “It’s the ability to navigate the low seasons with resilience that separates successful businesses from the rest. It’s not always about big profits but about consistency and maintaining high standards through thick and thin.”

A prime example of this resilience was demonstrated during the COVID-19 pandemic when the bakery pivoted its model to meet the surge in demand for home deliveries. “During the lockdown, we shifted from being a retail brand to a home delivery service, ensuring that our loyal customers still had access to their favorite treats,” she recalls. "Despite working with a reduced team, we successfully catered to homes across Goa, delivering bread, cookies, and more. It was a challenge, but one that we embraced head-on."

The Recipe for Innovation In a business that thrives on flavor and creativity, Mrs. Salgaocar and her team at Desserts N' More continuously strive to innovate. “Customers are 54

constantly looking for something new,” she says, “and we’re always on the lookout for trends and fresh ideas to incorporate into our offerings.” From healthy cakes and cookies made with whole wheat, oats, and millet, to an expanding range of savory bites, the brand is never complacent. “We were the first to introduce a health-conscious range of baked goods in Goa,” Mrs. Salgaocar proudly mentions. “As tastes evolve and customers seek healthier options, it was crucial for us to respond to those changes.”

The focus on health-conscious products has become a key vertical for the brand, aptly named “Wholesome Bites.” These treats are crafted without preservatives, emphasizing freshness, quality, and health. “We believe in offering food that not only tastes good but also nourishes the body,” says Mrs. Salgaocar. This commitment to quality and health has earned Desserts N' More a loyal customer base that values both indulgence and wellness.

Looking Ahead: Expanding Horizons As Desserts N' More enters its second decade, Mrs. Salgaocar has no plans of slowing down. With a vision to expand the brand further across geographical regions, she’s also open to strategic partnerships with like-minded businesses that share her commitment to quality and innovation. “The future is bright for Desserts N' More,” she says optimistically. “We aim to continue expanding our presence and create new experiences for our customers, ensuring we remain a brand that’s synonymous with delicious, high-quality products.”

Words of Wisdom for Aspiring Entrepreneurs For those looking to carve their own path in the world of entrepreneurship, Mrs. Salgaocar has one piece of advice: "Entrepreneurship is not for the faint-hearted. It’s about resilience, adaptability, and the ability to learn from failure." Her journey is a testament to the fact that success isn’t handed on a silver platter but earned through relentless hard work and an unshakable belief in one’s vision.

“Networking, staying informed, and embracing challenges are key to a sustainable business,” she concludes.

For Desserts N' More, the journey is far from over.

With Mrs. Salgaocar at the helm, the brand continues to soar, bringing joy and indulgence to Goa’s dessert lovers, one delicious creation at a time.

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FEATURE

A CULINARY SHIFT

The Rise of Asian Cuisine Restaurants in Goa

By Armaan Malhotra | Stock Images

Goa, with its sun-kissed beaches, laid-back vibe, and rich culinary heritage, has always been a paradise for food lovers. Traditionally celebrated for its seafood and Portuguese-inspired dishes, the state’s dining scene has undergone a significant transformation in recent years. Among the most notable trends is the rise of Asian cuisine, with 56

restaurants dedicated to flavors from Japan, Thailand, Vietnam, Korea, and beyond gaining immense popularity. This shift not only caters to the state’s cosmopolitan crowd but also reflects a growing appreciation for the diversity and depth of Asian culinary traditions.

The allure of Asian cuisine lies in its diversity,

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balance, and emphasis on fresh, flavorful ingredients. From the light, refreshing flavors of Vietnamese pho to the bold, spicy notes of Thai curries, Asian food offers something for every palate. In Goa, where the culinary landscape thrives on variety, these flavors resonate deeply, offering both tourists and locals a chance to explore something different.

The health-conscious crowd has also played a role in the rise of Asian cuisine. Many dishes, especially those from Japan and Vietnam, emphasize fresh vegetables, lean proteins, and subtle seasoning, making them appealing to those seeking lighter, healthier meals. Sushi, poke bowls, and rice paper rolls, for instance, are now as much a part of Goa’s dining culture as fish curry and rice.

Goa’s position as an international tourist hub has been pivotal in shaping its food scene. Asian cuisine, with its global appeal, bridges the gap between international visitors and local food enthusiasts. European and Russian tourists, in particular, have driven demand for pan-Asian offerings, while Indian travelers, increasingly familiar with global flavors, seek authentic Asian dining experiences during their stay.

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Asian cuisine offers more than just food—it delivers an experience. The artful presentation of sushi, the sizzling theatrics of Korean barbecue, or the interactive nature of hot pot dining brings an element of novelty and engagement to the table.

Goa’s food scene thrives on creating memorable dining experiences, and Asian cuisine fits seamlessly into this narrative.

Restaurants have embraced these experiential elements, introducing concepts like live noodle stations, dim sum brunches, and curated tasting menus that immerse diners in the culture and traditions of Asia. These interactive experiences go beyond taste, appealing to all senses and making dining out a more enriching activity.

The rise of Asian cuisine in Goa isn’t limited to one country’s offerings. Instead, it’s a celebration of the continent’s incredible culinary diversity: Japanese: Sushi, ramen, and tempura have become familiar names on Goan menus, appreciated for their lightness and aesthetic appeal. The use of fresh, high-quality ingredients aligns with Goa’s access to bountiful seafood, creating an ideal synergy.

Thai: Known for its bold, aromatic flavors, Thai

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cuisine has a natural appeal in Goa, where diners are accustomed to spicy, flavorful dishes. Thai curries, stir-fries, and tom yum soup have become staples for many Asian-inspired restaurants.

Vietnamese: Pho, rice paper rolls, and banh mi sandwiches bring the light, herbaceous flavors of Vietnam to Goa’s food scene. These dishes often feature fresh herbs like mint and cilantro, offering a refreshing counterpoint to heavier meals.

Korean: With its emphasis on communal dining, Korean food has found a growing audience in Goa. Dishes like bibimbap, kimchi, and barbecue bring a mix of sweet, spicy, and savory flavors to the table, appealing to adventurous eaters.

Chinese: Beyond the ubiquitous Indo-Chinese offerings, there is a rise in authentic dishes from Sichuan and Cantonese cuisines, including dumplings, bao, and stir-fried noodles prepared with traditional techniques.

Cultural Integration and Adaptation One of the reasons for the success of Asian cuisine in Goa is its adaptability. Chefs have skillfully incorporated local ingredients and flavors to create dishes that resonate with the Goan palate.

Coconut milk, tamarind, and fresh seafood often find their way into Asian-inspired recipes, creating a fusion that feels both familiar and novel.

The integration goes beyond ingredients. Goa’s 58

relaxed dining culture, with its preference for leisurely meals and al fresco setups, pairs perfectly with the communal and interactive dining styles found in Asian cuisine. Whether it’s sharing dim sum or savoring bowls of noodles over conversations, Asian dining harmonizes with Goa’s ethos of connection and celebration.

The rise of Asian cuisine in Goa marks an exciting evolution in the state’s culinary landscape. What began as a niche offering has grown into a mainstream favorite, embraced by both locals and tourists. This shift is a testament to Goa’s openness to global influences while retaining its unique identity.

As chefs continue to innovate and diners grow more adventurous, the future of Asian cuisine in Goa looks promising. Whether it’s through the delicate artistry of sushi, the fiery zest of Thai curries, or the comforting warmth of a Korean hot pot, Asian cuisine adds a vibrant dimension to Goa’s everevolving food scene.

The next time you find yourself in Goa, step beyond the traditional fare and explore the myriad flavors of Asia. You’ll not only discover new dishes but also experience how global cuisines have found a home in this coastal paradise, enriching its already diverse culinary tapestry.

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March 2024 - Food & Hospitality - 83

COCKTAILS AND CUISINE WITH ADITI

DESSERT COCKTAILS

A Journey Through Tradition and Innovation

By Aditi Malhotra | Stock Images

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Dessert cocktails are the perfect fusion of indulgence and creativity, offering a delightful way to end a meal on a sweet and spirited note. These concoctions blur the line between liquid and solid desserts, combining the richness of classic confections with the sophistication of expertly crafted drinks. From creamy and decadent to light and fruity, dessert cocktails cater to a variety of palates, ensuring there’s a sweet sip for everyone.

A Historical Sweet Spot The idea of dessert-inspired drinks isn’t entirely new.

Historically, fortified wines like port and sherry were often served as digestifs to conclude a meal. Their sweet profiles, paired with rich flavors, set the stage for modern dessert cocktails. Over time, bartenders began experimenting with liquors, syrups, and creams to create drinks that mimic the taste and texture of popular desserts.

As cocktail culture evolved, so did the possibilities for dessert cocktails. With the rise of flavored liqueurs, innovative techniques, and a growing appreciation for indulgent drinking experiences, these sweet sips became a mainstay in bars and restaurants.

The Art of Creating Dessert Cocktails FOOD & HOSPITALITY MAGAZINE

At the heart of a great dessert cocktail lies the balance between sweetness and complexity. Too much sugar can overwhelm the palate, but when balanced with spirits, bitters, or acidic elements, dessert cocktails achieve an elegant harmony.

These drinks are often built with a combination of ingredients that mirror the components of traditional desserts—think creamy bases, chocolate, fruits, spices, and garnishes.

Here are a few key components that define dessert cocktails: Creamy Bases: Ingredients like heavy cream, coconut milk, or ice cream create a luscious texture, reminiscent of classic desserts like mousse or panna cotta. Baileys Irish Cream and crème de cacao are popular choices for adding creaminess and depth.

Chocolate and Coffee: Rich, bold flavors of chocolate and coffee are favorites for dessert cocktails. Espresso martinis, for example, combine the robust flavor of coffee with the sweetness of vanilla and the kick of vodka.

Fruity Freshness: Berries, citrus, and tropical fruits lend brightness to dessert cocktails, cutting through the richness and adding a refreshing twist. Drinks like a raspberry bellini or a mango margarita serve

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as light, fruity desserts in a glass.

Spices and Syrups: Cinnamon, nutmeg, and cardamom evoke the warmth of baked goods, while syrups like caramel and honey enhance sweetness without overpowering.

Decadent Garnishes: A dessert cocktail isn’t complete without a touch of flair. Think chocolate shavings, caramel drizzles, crushed cookies, or toasted marshmallows. These garnishes not only enhance the drink’s presentation but also add texture and flavor.

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Tiramisu Martini: Inspired by the Italian dessert, this cocktail combines coffee liqueur, vodka, and mascarpone cream, topped with a dusting of cocoa powder for a velvety finish.

Chocolate Old Fashioned: A twist on the classic cocktail, this version uses chocolate bitters and a splash of crème de cacao, garnished with a twist of orange and a chocolate curl.

Key Lime Pie Margarita: This zesty drink captures the essence of the beloved pie with tequila, lime juice, sweetened condensed milk, and a graham cracker rim.

Banana Foster Flip: A luxurious cocktail with aged rum, banana liqueur, cream, and a hint of cinnamon, finished with caramelized banana slices.

Espresso Martini: A timeless favorite, blending vodka, coffee liqueur, and fresh espresso, topped with coffee beans for a sophisticated touch.

Dessert Cocktails at Home Crafting dessert cocktails at home can be as fun as baking your favorite cake.

Start with a spirit base that complements your desired dessert flavor—vodka for creamy drinks, rum for tropical sweetness, or whiskey for nutty and spiced profiles. Pair it with mixers and syrups that echo the dessert’s ingredients, and don’t forget the garnish—it’s the final flourish that turns a drink into a showstopper.

The Appeal of Dessert Cocktails What makes dessert cocktails so special is their ability to transform a meal’s conclusion into an event. They cater to those who want to skip traditional desserts, combining sweetness with sophistication in a way that feels indulgent yet light. Whether served at the end of a dinner party or enjoyed as a treat on a quiet evening, dessert cocktails are a celebration of flavor, texture, and creativity.

So, next time you’re planning a meal, consider skipping the slice of cake and reaching for a decadent dessert cocktail instead. It’s the perfect way to toast to a sweet ending.

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EXECUTIVE SPEAKS

HOSPITALITY MARKETING

Mandhaar Bhitale's Vision for Brand Advancement

By Seeja Prabhu

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In the ever-evolving marketing and advertising realm, Mandhaar Vikrant Bhitale is carving out a distinctive path, driven by his unique outlook and exceptional skills. Hailing from the bustling city of dreams, Mumbai, Mr. Bhitale grew up in a close-knit family. His father dedicated his career to the service industry, while his mother played a pivotal role as a homemaker, nurturing her family's aspirations.

From an early age, Mr. Bhitale was instilled with the values of hard work, integrity, and the importance of education, which his parents believed would lay the foundation for a successful future. Their encouragement motivated him and his siblings to pursue their studies earnestly, recognizing that education would empower them to navigate life's challenges.

Landing a Career in Marketing Mr. Bhitale describes his journey into marketing and advertising as an evolving path rather than a lifelong dream. “ pursuing a career in advertising and marketing wasn't something that came to me naturally at first.” he admits. However, through diverse experiences during his formative years, he discovered a passion for this field, driven by the FOOD & HOSPITALITY MAGAZINE

blend of strategy and creativity it offers.

“Advertising isn’t just about promoting products; it’s about storytelling and creating experiences that resonate with audiences,” he explains.

The dynamic nature of the marketing industry continues to captivate Mr. Bhitale, as he thrives on the daily challenges and new experiences that come with the territory. Over the years, he has worked on a wide array of projects, from launching innovative products to rebranding established names, all of which have provided him with invaluable insights into consumer behavior and market trends.

One campaign, in particular, stands out in Mr. Bhitale’s memory—a project focused on forging deep emotional connections with audiences. This initiative underscored his belief that thoughtful storytelling can create a lasting impact.

A Role of Influence at Viiking Ventures Currently serving as the Director of Marketing at Viiking Ventures (Hospitality Division) across India, Mr. Bhitale oversees a remarkable portfolio that includes notable properties like the Planet Hollywood Beach Resort Goa, Planet Hollywood

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EXECUTIVE SPEAKS Thane City, Viiking Homestays, the upcoming Kings Mansion in North Goa, and The Beatle in Mumbai.

This role has provided him with an in-depth perspective on crafting distinctive brand identities across a diverse range of properties.

With the responsibility of developing unique brand identities, Mr. Bhitale navigates various demands influenced by location, amenities, and business goals. For instance, he aims to position the Planet Hollywood Beach Resort in Goa as the most ideal luxurious on-beach wedding location, meetings, and events venue, accompanied by leisure stays, and a pet-friendly, LGBTQ+-welcoming destination catering to both leisure travelers and corporate events. Conversely, the marketing strategy for Planet Hollywood Thane City focuses on attracting business travelers, leveraging its status as the first five-star hotel in the Thane district.

Projects like Viiking Homestays introduce exciting challenges, offering high-end accommodations in scenic, secluded locales designed to deliver a home-away-from-home experience for guests. In contrast, the upcoming Kings Mansion in North Goa is set to be a standout luxury off-market offering, catering to both international and Indian high-networth travelers. For Mr. Bhitale, each new project presents a fresh opportunity to innovate and engage with a unique audience.

Adaptation to the Changing Landscape of Hospitality Personalization has taken center stage in the hospitality industry, with travelers increasingly seeking unique experiences that cater to their preferences. “We’re focusing on creating campaigns that resonate directly with our target audience,” Mr. Bhitale states, highlighting the importance of adapting to evolving guest expectations.

Digital marketing has also become essential. With the rise of social media and online travel agencies, engaging customers at various touchpoints is crucial. “Our marketing strategy now employs a multi-channel approach, leveraging platforms like Instagram, Facebook, Google, and more to connect with travelers,” he explains. This emphasis on digital engagement has reshaped brand communication and relationship-building with audiences.

Moreover, the push for sustainability has influenced marketing strategies significantly. “More travelers are seeking eco-friendly options, and we’ve 66

incorporated sustainable practices across our properties,” Mr. Bhitale asserts. This commitment aligns with guest expectations while reflecting a broader corporate responsibility toward environmental stewardship.

A Leader with Vision and Empathy In the fast-paced world of marketing, effective team management is paramount. Mr. Bhitale believes in fostering a culture of open communication and creativity within his marketing team. “I encourage ‘there is no box’ thinking,” he says, underscoring the value of brainstorming sessions that spark innovative ideas. Additionally, Mr. Bhitale sets clear goals and offers constructive feedback essential for development.

Continuous learning is another priority for Mr. Bhitale. He encourages his team to stay updated on industry trends and seek professional development opportunities, demonstrating his commitment to nurturing talent within the organization.

Looking Ahead Mr. Bhitale envisions a future filled with creativity and meaningful storytelling. “One day, I hope to tell a brand story that is not just impactful but has my name written underneath—something I can look back on as a personal legacy in the industry,” he shares. Additionally, he aims to continue exploring innovations in digital marketing and brand experience.

Words of Wisdom For aspiring marketing professionals, Mr. Bhitale offers valuable advice: “Embrace the mindset that marketing is an asset, not a liability. Your creativity and dedication can transform perceptions.” He emphasizes the importance of building a strong foundation of skills, seeking hands-on experiences, and nurturing relationships within the industry as essential steps to success.

Moreover, he underscores the power of storytelling: “The most successful campaigns resonate on an emotional level, so never underestimate the importance of creativity in driving results.”

In conclusion, Mr. Bhitale's journey in marketing showcases the power of creativity, strategy, and authentic storytelling. As the Director of Marketing at Viiking Ventures, he elevates the brand while navigating the evolving hospitality landscape, shaping the industry's future, and inspiring the next generation of marketing professionals.

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FOOD & HEALTH

THE SCIENCE OFSATIETY Foods That Keep You Fuller for Longer

By Sunil Malhotra | Stock Images

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In a world filled with endless food choices, one of the biggest challenges is managing hunger and avoiding overeating. While calorie counting has long been a popular approach to weight management, understanding the science of satiety—how certain foods keep us feeling full for longer—can be far more effective. Satiety is influenced by a combination of factors, including the type of food we eat, its nutrient composition, and even how we consume it.

The Role of Protein in Satiety Protein is often hailed as the most satiating macronutrient, and for good reason. Foods rich in protein not only take longer to digest but also trigger the release of hormones that signal fullness to the brain. High-protein options like eggs, chicken, fish, and Greek yogurt help stabilize blood sugar levels and reduce cravings. Incorporating protein into every meal, especially breakfast, can curb hunger throughout the day and prevent unnecessary snacking.

The Power of Fiber Fiber is another key player in promoting satiety.

Found in fruits, vegetables, whole grains, and legumes, fiber adds bulk to meals without adding FOOD & HOSPITALITY MAGAZINE

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extra calories. It slows digestion, prolonging the feeling of fullness. High-fiber foods like lentils, black beans, and oats are particularly effective, as they combine volume with slow-digesting carbohydrates. Apples and pears, with their high water and fiber content, are also excellent choices for keeping hunger at bay.

Healthy Fats: Long-Lasting Energy While fats are often misunderstood, they play a crucial role in satiety. Healthy fats found in avocados, nuts, seeds, and olive oil slow gastric emptying, keeping food in the stomach longer and providing sustained energy. These fats also enhance the flavor of meals, making them more satisfying and reducing the likelihood of overeating.

Pairing fats with fiber-rich foods, such as adding avocado to a whole-grain salad, creates a powerful combination for feeling full.

Hydration and High-Water-Content Foods Satiety isn’t just about solid food—hydration plays a significant role too. High-water-content foods like cucumbers, watermelon, and oranges help fill the stomach with fewer calories, while soups and broths provide volume and warmth, making them especially satisfying in cooler months. Drinking water before or during meals can also aid in satiety, as it helps stretch the stomach and sends signals of fullness to the brain.

The Chew Factor Interestingly, the texture of food can impact satiety.

Foods that require more chewing, such as raw 70

vegetables, whole fruits, and nuts, slow down the eating process and allow the brain more time to register fullness. This is one reason why a whole apple is more filling than a glass of apple juice—it engages the senses and requires active consumption.

Mindful Eating for Better Satiety How we eat is as important as what we eat. Eating mindfully—taking time to savor each bite, avoiding distractions, and stopping when you feel comfortably full—can enhance the feeling of satiety and prevent overeating. Large portion sizes and fast eating, on the other hand, often lead to overconsumption before the brain has time to catch up.

Balancing Your Plate for Maximum Fullness A well-balanced plate that includes protein, fiber, healthy fats, and a source of hydration can maximize satiety while providing essential nutrients.

For example, a meal of grilled salmon, quinoa, roasted vegetables, and a side of leafy greens with olive oil offers a combination of protein, fiber, and fat that will keep you satisfied for hours.

Satiety isn’t just about curbing hunger—it’s about nourishing your body in a way that feels satisfying and sustainable. By choosing foods that promote fullness and adopting mindful eating habits, you can maintain steady energy levels, support a healthy weight, and enjoy your meals to the fullest.

It’s not just about eating less—it’s about eating smarter.

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FOOD & HEALTH

EATINGFOR MENTAL HEALTH A Guide to Meeting Your Nutritional Needs

By Sunil Malhotra | Stock Images

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The connection between what we eat and how we feel goes far deeper than we often realize. While therapy and medication are crucial components in addressing mental health challenges, nutrition plays a surprisingly pivotal role in emotional wellbeing. The foods we consume influence brain function, neurotransmitter production, and even stress responses, making diet a foundational aspect of mental health care.

The Gut-Brain Connection Central to understanding how food impacts mood is the gut-brain axis—a communication system between the gastrointestinal tract and the brain.

This relationship is largely mediated by the gut microbiome, the trillions of bacteria living in our digestive system. These microbes play a significant role in producing serotonin, the neurotransmitter responsible for regulating mood, appetite, and sleep. Around 90% of the body’s serotonin is synthesized in the gut, highlighting the profound connection between gut health and mental health.

Foods that support a healthy microbiome are rich in probiotics, which are live beneficial bacteria, and prebiotics, the fiber-rich foods that feed them.

Yogurt, kefir, kimchi, sauerkraut, and miso are FOOD & HOSPITALITY MAGAZINE

excellent sources of probiotics, while foods like bananas, asparagus, and whole grains provide prebiotic fiber. Incorporating these into your diet can help maintain a balanced microbiome, supporting mood regulation and reducing symptoms of anxiety and depression.

Nutrient Powerhouses for Emotional Well-Being While the gut sets the stage, certain nutrients act as key players in supporting mental health. Omega-3 fatty acids, found abundantly in fatty fish like salmon, mackerel, and sardines, are essential for brain function. These fats reduce inflammation and support the development and maintenance of brain cells, with research suggesting they may alleviate symptoms of depression.

Another vital nutrient group is B vitamins, particularly B6, B12, and folate. These vitamins are involved in the production of neurotransmitters like dopamine and serotonin, which directly influence mood and energy levels. Leafy greens such as spinach and kale, eggs, and fortified cereals are excellent sources of B vitamins.

Magnesium, often called nature’s relaxant, is another mineral crucial for mental health. Found in nuts, seeds, dark chocolate, and whole grains,

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magnesium plays a role in stress regulation and relaxation. Studies suggest that low magnesium levels are associated with increased anxiety, making it an important nutrient to include in your diet.

Complex carbohydrates also play a surprising role in mental health. Foods like oats, sweet potatoes, and quinoa provide a steady release of energy and promote the production of serotonin. Unlike refined sugars that cause energy crashes, these slowdigesting carbs stabilize mood and provide sustained nourishment.

Mindful Eating for Mental Health Beyond what we eat, how we eat also matters.

Mindful eating—paying attention to the taste, texture, and aroma of your food—has been shown to reduce stress and improve overall well-being. This practice encourages a deeper connection with your meals, fostering gratitude and satisfaction.

It’s also important to consider the timing of meals.

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Skipping meals or going for long periods without eating can lead to blood sugar imbalances, which may exacerbate feelings of irritability and fatigue.

Regular, balanced meals that include a mix of protein, healthy fats, and fiber can help maintain stable energy levels and mood throughout the day.

A Holistic Approach to Emotional Wellness While food is not a standalone cure for mental health issues, it is a powerful tool in the broader context of emotional wellness. By focusing on nutrient-dense, gut-friendly foods, and practicing mindful eating, you can support both your body and mind. The connection between food and mental health is an evolving field, but one thing is clear: what we eat profoundly impacts how we feel. As science continues to uncover the intricate links between diet and mental health, embracing a balanced and nourishing diet becomes an essential part of self-care.

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SUSTAINABILITY

FROM TREASURE TOTRASH

Beach Pollution - A growing environmental crisis

By FNH Team | Stock Images

Our precious waters, once a cradle of life, now bear the heavy weight of our waste. The pulse of the sea and the breath of mankind are poisoned by the very hands that once cherished them. What was once a paradise has become a cry for help, as our beaches, beautiful but scarred, bear the silent marks of pollution’s stealth.

In recent years, beach pollution has become an alarming concern, turning our once-vibrant shores into sites of degradation. Famous for their breathtaking beauty, these beaches once attracted both local and international tourists, but now they are overwhelmed by the storm of waste.

Pollution is not just an eyesore; it is a creeping disaster that threatens not only the environment but also the livelihoods of those who depend on these beaches. Each piece of glass shard, every fragment of plastic, and the microplastics scattered along the shore are part of a growing problem. These contaminants are slowly infiltrating our beaches, harming the local biodiversity and disrupting ecosystems.

While local authorities are doing their part with beach cleaning initiatives, the impact of these efforts is limited. These one-day annual events do 76

little to address the root causes of pollution or create long-term change. The presence of beach cleaners is noted, but their efforts alone are not enough to combat the scale of the issue. The focus must shift to creating greater awareness about the dangers of pollution, encouraging consistent action throughout the year.

Plastic pollution is a particularly pressing issue.

Despite widespread knowledge of the environmental and human health risks posed by plastic, its use continues to grow. As a nonbiodegradable material, plastic persists in our environment for hundreds of years, slowly breaking down into microplastics that contaminate our oceans, beaches, and wildlife. This poison not only harms the environment but also poses hazardous health risks to humans, as these particles enter the food chain.

Littering, too, is a serious environmental challenge.

A walk along beaches like Miramar reveals disturbing scenes of plastic garbage bags, discarded milk cartons, and chocolate wrappers scattered across the sand. Stagnant waste decays and produces unpleasant odors, highlighting the urgent need for better waste management systems.

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Effective waste disposal and education on proper waste practices are vital steps toward a cleaner and healthier environment.

In addition to waste, construction materials are often carelessly discarded on beaches. As more houses are built near the coast, construction debris ends up on the shore, only to be swept away by high tides. This further contributes to the pollution problem, as building materials such as cement and metal can be harmful to both the land and sea.

Despite regulations, construction by the beach is still allowed, and the careless disposal of materials exacerbates the problem.

Another major issue is illegal sand mining, a practice that continues to harm coastal environments. Sand is extracted from beaches, riverbeds, and dunes, disrupting the natural habitat and causing long-term damage. This unlawful activity leads to soil erosion, flooding, loss of fertile land, and the destruction of aquatic ecosystems.

The ecological balance of riverine and coastal systems is disrupted, and the water quality suffers, further threatening the environment.

Untreated sewage and wastewater, flowing unbidden, carry with them a silent storm of danger FOOD & HOSPITALITY MAGAZINE

to our shores. Through coastal outflows, stormwater runoff, and careless discards, they bring with them a tide of unseen peril: bacteria, viruses, and lurking pathogens like E. coli and Salmonella. These invisible invaders breed illness—gastrointestinal afflictions, skin infections, and the silent suffocation of breath, all for those who dare to touch the water stained by this poison but the harm does not end there.

These waters, once pure, now overflow with nutrients—nitrogen, and phosphorus—that fuel algal blooms, suffocating the very life they once nurtured.

Oxygen vanishes, leaving behind a graveyard of marine creatures, as the cycle of life is choked by the very waste we cast aside. Even seafood becomes tainted, carrying the poison that once polluted the seas, now ready to poison us in return.

Industrial chemicals, too, mingle in this unholy brew, turning the ocean’s pulse into a poisoned whisper.

Biodiversity fades, ecosystems collapse, and life is lost in the wake of human neglect. To heal this wound, we must forge better systems—wastewater treatment and stormwater management—and open our eyes to the urgency of proper waste disposal.

The time to act is now, before our beaches, once a

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symbol of beauty, become nothing but the remnants of our disregard.

Coastal erosion is nature's quiet reclaiming, where waves and winds slowly devour the land, reshaping beaches and cliffs. Over time, this steady force threatens habitats, displaces communities, and erodes the beauty of shorelines. Accelerated by rising seas and human activity, the damage deepens, leaving coastlines vulnerable. Yet, through thoughtful restoration and protective measures, we can slow the tide, preserving the shores for future generations.

Humans are the primary source of beach pollution.

While we build and develop infrastructure, the negative impacts of these actions are often 78

overlooked. Even seemingly small actions, like fishmongers discarding unsold fish, contribute to pollution and environmental degradation. The waste is thrown into the water, creating unpleasant odors and polluting the air and water, all of which harm the local community and wildlife.

As we continue to witness the deterioration of our beaches and waters, it is essential to take responsibility for the pollution we have caused. We must not only focus on cleaning up but also on raising awareness, enforcing regulations, and encouraging sustainable practices. The health of our oceans and beaches is in our hands, and it is time to act before the consequences become irreversible.

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TRAVEL TALES

EXPLORING NORTH INDIA

Chapter 3: Jaipur – Beyond the Pink City’s Famous Landmarks

By Aditi Malhotra | Stock Images

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Jaipur, the capital of Rajasthan, is often synonymous with the iconic Hawa Mahal, Amber Fort, and City Palace. These architectural marvels are undoubtedly breathtaking, but beyond the grandeur of these famed landmarks lies an offbeat side to Jaipur that few travelers explore. This chapter of our journey delves into the hidden gems and lesser-known experiences that reveal a different, quieter, and often more intimate side of the Pink City.

1. Panna Meena Ka Kund – A Stepwell with Stories Located near the Amer Fort, Panna Meena Ka Kund is an architectural delight that often gets overshadowed by its grander neighbors. This 16thcentury stepwell is a peaceful retreat, with its symmetrical staircases and geometric design making it a haven for photographers and architecture enthusiasts alike. Unlike other stepwells in India, this one feels more like a secret hideaway—perfect for those who want to experience a slice of Jaipur’s history without the crowds. Locals say that the stepwell served as a gathering place for the community, where people would meet, fetch water, and share stories. Today, it offers a serene spot to soak in Jaipur’s architectural finesse.

2. Galtaji Temple – The Monkey Temple Tucked away in the Aravalli hills, the Galtaji Temple complex is a spiritual retreat far removed from Jaipur’s bustling streets. Known as the Monkey Temple for its large population of friendly (and sometimes mischievous) monkeys, this ancient site houses natural water springs, sacred tanks, and intricately carved pavilions. The temple’s pastelhued architecture blends seamlessly with the rocky landscape, and the serene surroundings make it a perfect place for introspection. Visit during sunrise or sunset for a truly magical experience when the temple glows with a golden hue and the chants of pilgrims echo through the hills.

3. Jawahar Kala Kendra – A Cultural Haven For art and culture enthusiasts, the Jawahar Kala Kendra (JKK) is an absolute must-visit. Designed by the renowned architect Charles Correa, this cultural center is inspired by the nine squares of Jaipur’s original city layout. JKK hosts an array of exhibitions, theater performances, and workshops that showcase Rajasthan’s rich artistic heritage FOOD & HOSPITALITY MAGAZINE

alongside contemporary art. Strolling through its galleries, you’ll find everything from traditional miniature paintings to avant-garde installations.

The on-site café, with its vibrant décor and creative ambiance, is a great spot to unwind after immersing yourself in Jaipur’s cultural scene.

4. Chandlai Lake – A Birder’s Paradise If you’re a nature lover or a birding enthusiast, Chandlai Lake offers a refreshing escape from Jaipur’s urban landscape. Located about 30 kilometers from the city, this tranquil lake is home to numerous migratory birds, including flamingos, pelicans, and spoonbills. The stillness of the water, broken only by the gentle calls of birds, creates a calming atmosphere that feels worlds away from the city’s chaos. Early mornings or late afternoons are the best times to visit, and the golden hour light makes it a photographer’s dream.

5. The Anokhi Museum of Hand Printing – A Craft Lover’s Delight Nestled in a restored haveli near Amber Fort, the Anokhi Museum of Hand Printing is a hidden gem dedicated to preserving the traditional art of block printing. This small but well-curated museum offers a deep dive into the techniques, tools, and history of this age-old craft. Visitors can witness artisans at work, participate in hands-on workshops, and shop for beautifully handcrafted textiles. The museum’s commitment to sustainability and supporting local artisans makes it a must-visit for anyone interested in Rajasthan’s textile heritage.

6. Nahargarh Biological Park – Wildlife in the Aravallis While Nahargarh Fort is a popular destination for its panoramic views of Jaipur, the nearby Nahargarh Biological Park remains relatively unexplored.

Spread across 7.25 square kilometers, this park is a sanctuary for wildlife, including leopards, hyenas, and sloth bears. It’s also home to several species of birds and reptiles, making it a great spot for nature enthusiasts. The park’s scenic trails and lush greenery provide a serene setting for those looking to connect with Jaipur’s natural beauty.

7. Hathigaon – The Elephant Village A visit to Hathigaon, or the Elephant Village, offers a unique opportunity to witness the bond between mahouts and their elephants. This offbeat attraction focuses on the ethical treatment of elephants, moving away from traditional tourist

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rides and instead offering interactions that promote understanding and respect for these gentle giants. Visitors can help bathe and feed the elephants, learn about their care, and enjoy a peaceful walk alongside them in the village’s tranquil setting.

8. Kanota Fort – A Heritage Stay For those seeking a royal experience away from the crowds, Kanota Fort is a lesser-known heritage property that offers a glimpse into Jaipur’s regal past. Built in 1872, this fort-turned-boutique-hotel retains its old-world charm with antique furnishings, intricately painted walls, and lush gardens. Staying here feels like stepping into a bygone era, complete with personalized hospitality that makes you feel like royalty. The property also houses a library with 82

rare manuscripts and artifacts, adding to its allure.

Jaipur’s offbeat side is as enchanting as its famous landmarks, offering a more personal and intimate connection to the city. From tranquil stepwells and serene lakes to vibrant cultural hubs and wildlife sanctuaries, these hidden gems reveal a Jaipur that is quieter, more reflective, and deeply rooted in its heritage.

Exploring these lesser-known spots allows you to experience the Pink City at your own pace, away from the typical tourist trails. So, the next time you find yourself in Jaipur, venture beyond the welltrodden paths and uncover the city’s hidden soul—one that whispers stories of its past while embracing the serenity of the present.

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