INCREDIBLE KITCHEN MALPUA

05 servings 30 minutes

By Sunil Malhotra

Get ready to make your mouth experience a burst of flavours with this amazing malpua recipe. We are sure that you and your family will love it as much as we do

Ingredients

1 tsp semolina

2 tsp khoya

1 cup all-purpose flour

1 tsp powdered green cardamom

2 tsp chopped pistachios

10 gms ready-made Rabri

11/2 cup sugar syrup

Water as required

Saffron as required

11/2 cup refined oil

Method

Mix khoya, semolina and all-purpose flour in a bowl Now add the cardamom powder and mix well again Add water gradually for the Malpua batter making sure the same has a nice pourable consistency Once it is ready, keep the batter aside for a few minutes Soak saffron in a small bowl to make saffron water

Heat oil in a pan and when it is hot enough just pour a ladleful of the mixture and spread it evenly On a low flame cook the Malpua till it is golden brown from both sides Remove from the pan, drain the excess oil and drop the Malpua in the sugar syrup for at least 10 minutes Repeat the process with the remaining batter Drain the Malpua from the syrup, and garnish with pistachios,rabri and saffron water Serve hot