CHICKEN SAAG WALA

04 servings

15 minutes By

Sunil Malhotra

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh spinach leaves

1/2 cup fresh cilantro leaves

2 green chilies, chopped

1 onion, chopped

1 tomato, chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1 tsp cumin seeds

1 tsp coriander powder

1 tsp garam masala

1/2 tsp turmeric powder

1/2 cup heavy cream

Salt, to taste

3 tbsp oil

Method

In a blender or food processor, puree the spinach, cilantro, and green chilies until smooth Set aside Heat the oil in a large skillet or Dutch oven over medium-high heat.

Add the cumin seeds and saute until they begin to sizzle.

Add the onions, garlic, and ginger, and saute until the onions are translucent

Add the tomatoes and cook until they have softened Add the coriander powder, garam masala, turmeric powder, and salt, and cook for 2-3 minutes.

Add the chicken pieces and cook until they are browned on all sides.

Add the spinach puree and cook for 5-7 minutes, stirring occasionally.

Add the heavy cream and cook for an additional 2-3 minutes

Serve hot with rice or naan

Enjoy your delicious and nutritious chicken saag wala!

A FOOD TRIP ACROSS INDIA WITH HILTON GOA RESORT'S STREET FOOD FESTIVAL

Indian street food is not just about the taste, it is also about the culture, traditions, and for many of us, childhood memories of heading out and enjoying some simple yet delicious food with friends and family.

Street food festivals are popular events that showcase a variety of local and international cuisines and are often held in open-air settings These festivals provide an incredible opportunity for foodies to sample different types of street foods from chaat and Kababs to burgers and tacos, all in one place. The news of the food festival creates a truly irresistible sensation. It is a time when food enthusiasts come together to celebrate the art of Cuisine and indulge in an array of tantalising flavours. Bringing back this feeling of nostalgia, Hilton Goa Resort is a luxurious hotel located in the picturesque village of Saipem, near Candolim beach in North Goa. The resort offers a range of Dining options, including beachside restaurants, is hosting a Street Food Festival at its all-day dining outlet, from 24th March – 26th March with street foods from Delhi, Lucknow, Mumbai, Rajasthan, Tamil Nadu, Northeast Region, Kerala and Kolkata with different live stations starting at just rupees 999

Journey through the by-lanes of India as the chefs of the resort curate a street food feast to tickle your sweet as well as savoury taste buds The food festival ignites a spark of creativity in the hearts and minds of chefs and cooks, who strive to present their dishes in the most innovative and delicious ways possible. The festival will feature a dynamic menu with street food counters for each city featuring their street food specialities leaving you spoilt for choice While the savouries are sure to tantalise your taste buds, the festival will also feature a dedicated desserts counter with regional delicacies for sinful indulgence. Explore your Kolkata Konnection, experience the Masala of Mumbai, step into the royal Delhi Durbar or hop onto the North East Indian Food Express. Immerse in the street food vibe of India with the colourful and vibrant theme of the Street Food Festival at Hilton Goa Resort.

This food festival at Hilton goa resort is going to be an Outstanding opening to try out some delicious street food dishes while enjoying the beautiful surrounding of the resort.

What: Street Food Festival – featuring dishes from North, East, West and South of India

When: 24 Mar – 26 Mar | 7 PM Onwards

Where: Hilton Goa Resort, Saipem Hills –Candolim

Price: 999++

RSVP: 9607975963

By Kalyani Merwade Stock Images