September 2011 Edition
Promtly bringing great food from bangkok’s finest restaurants to your home or office for 14 years and counting!
Braving Bangkok’s traffic to deliver great food from over 80 restaurants directly to your door
GENERAL
Dear Food by Phone Customer What another great year we have had here at Food by Phone! On top of always looking out for the most exciting restaurants in town to add to our service, we have hugely developed our online ordering interface, our messenger training, our call center and our newsletter.
INFORMATION
You can also now follow what is going on at Food by Phone through our Facebook page, www.facebook.com/foodbyphone, or our Twitter account, @foodbyphonebkk. One of our biggest projects for the coming year is to become even more environmentally friendly. We have been working with the PATT Foundation to become totally carbon neutral, and are also looking into the best solutions for recycling the packaging we use. We are always keen to get feedback, so please feel free to contact me directly on marc@foodbyphone.com Enjoy your Food by Phone.
Marc Hagelauer Managing Director
HOW IT ALL WORKS... 6
FOOD BY PHONE STEPS
step 1
step 3
step 2
step 4
Food by Phone is a unique delivery service that picks up meals from your favourite restaurants and delivers them to your home or office within an hour.
จัดส่งที่มีเอกลักษณ์เฉพาะตัว โดยการ จัดรับอาหารจานโปรดจากร้านอาหารที่ คุณ ชื่นชอบและ จัดส่งถึงมือคุณที่บ้าน หรือที่ทำ�งาน ภายในเวลาเพียง1 ชั่วโมง
1. Select your food from the menu book or the interactive website
1. เลือกอาหารจานโปรดขอท่านจากหนังสือเมนูอาหาร
2. Either place your order online on the website or call our customer service representatives at
2. ท่านสามารถสั่งอาหารผ่านทางเว็บไซด์ หรือ โทรศัพท์มายังเจ้าหน้าทีล่ กู ค้าสัมพันธ์ของเราหมายเลข
3. The Food by Phone staff will place your
3. เจ้าหน้าที่ของเราจะสั่งอาหารผ่านไปยังร้าน
4.
The delivery messenger will pick up the food at the restaurant and check the order is complete.
4. ผู้จัดส่งจะรับอาหารของท่านจากร้านอาหาร
5. All the delivery messengers use motorbikes to ensure the fastest possible service.
5. ผู้จัดส่งจะทำ�การจัดส่งอาหารของท่านอย่าง
6.
Payment is made on delivery either by cash or credit card after checking the order is correct and complete.
6.
PLEASE NOTE: • All prices are inclusive of VAT. • The charge for delivery depends on your location. Please check the delivery zone map. • Restaurant items in the Food by Phone delivery service are not necessarily priced the same as in the restaurant.
หมายเหตุ
order with the restaurant and will instruct the delivery messenger of the location of the restaurant and your home or office.
step 5
step 6
10,000
dishes from Bangkok’s best restaurants delivered to your door within the hour
Food by Phone คือ การบริการ
หรือผ่านทางเว็บไซด์
อาหาร เพื่อทำ�การจัดเตรียมพร้อมทั้งอธิบายผู้ จัดส่งให้ไปรับและส่งถึงท่านทั้งที่บ้านหรือที่ทำ�งาน
และ ตรวจสอบว่ารายการอาหารได้ครบถ้วน ถูก ต้องสมบูรณ์ รวดเร็วและเรียบร้อยที่สุด
การชำ�ระค่าบริการท่านสามารถชำ�ระด้วยเงินสด หรือบัตรเครดิต หลังจากทีท่ า่ นได้รบั อาหารเรียบร้อยแล้ว
• ราคาอาหารทั้งหมดรวมภาษีมูลค่าเพิ่มแล้ว • ค่าบริการจัดส่งอาหาร จะขึ้นอยู่กับสถานที่
และ ตำ�แหน่ง ที่ระบุไว้ในแผนที่ • รายการอาหารในเมนูฟู้ดบายโฟน จะมีราคาไม่เท่า กันกับราคาที่ร้านอาหาร
1
FAP EVENTS OFFERS THE PERFECT SOLUTION FOR YOUR THIRSTY GUESTS
AND THE BEER COSTS NO MORE THAN A PINT IN YOUR LOCAL... Fluid Asia Events, available for both large and small parties. In 2011 Vodka Cruiser Launch at the Full Moon Party In 2012 Full service bar at the Bangkok Rock Festival
MEXICAN PLATTERS
LEBANESE PLATTERS
AMERICAN PLATTERS
JAPANESE PLATTERS
CALL US NOW FOR MORE INFORMATION! Fluid Asia Pacific Co., Ltd.
66/4 Sukhumvit Soi 2, Sukhumvit Road, Klongtoey, Klongtoey Bangkok 10110 Tel: 02 656 7350 Fax: 02 656 7311 Email: sales@fluidasiapacific.com
www.fluidasiapacific.com
THAI PLATTERS
MOST FREQUENTLY ASKED QUESTIONS
MORE THAN JUST FOOD
Q. Why does the delivery time vary from order to order? A.
Although we go to tremendous effort to ensure that your order arrives as fast as possible, food delivery is not an exact science. The delivery time may vary based on the following factors: - How busy the restaurant is at the time you place your order - What you order. Some dishes take longer to prepare than others - The distance from the restaurant to your home or office (check the location zones at the top of each menu page) - The traffic, which can occasionally bring even motorbikes to a standstill! - The weather We cannot guarantee a delivery time. However, we use very well-developed delivery methods to ensure that orders arrive on average within 45 minutes of your phone call and rarely over an hour.
Q. Can I order dishes that I know are on the restaurant menu but do not appear in the Food by Phone book? A.
Yes, just ask the telephone operator to check with the restaurant if this can be organised. However, some dishes have purposely been excluded from delivery because they do not travel well.
Q. Is it customary to give a tip to the drivers? A.
Yes, but it is absolutely not a necessity. Most customers tip the same as they would in a restaurant.
Q.
Can I order from multiple restaurants?
A. Yes, however please bear in mind the location of each restaurant. If you order from multiple restaurants from different parts of town, this may reduce the speed of delivery. When placing an order, please ask us and we can give you an idea of how close the various restaurants are to one another. Q.
What are the charges?
A.
There are no hidden charges. The VAT is included in the price and we charge a flat 60/80 Baht delivery charge per restaurant visited. That’s it!
Q. Do I get benefits if I use the service regularly? A. Absolutely. Just check out our VIP Member Programme on the following page. It’s easy to join and our VIP Members receive discounts, special deals and many other benefits not available to non-VIP members.
All of us at Food by Phone take pride in offering the highest quality service available. Should you ever have a question or problem, please do not hesitate to contact us right away on 02-663 4663 or customerservice@foodbyphone.com
Food by Phone not only delivers food from your favourite restaurants, but we can also supply the following products to your home or office.
minimart items page 176
fruit chocs page 178
dunkin’ donuts page 178
flowers page 178
ice cream page 179
wines page 181
spirits page 189
beer page 191
cigarettes page 191
soft drinks page 192
If you are having an office party or a casual get together with some friends, you can now order a great selection of food platters from some of our favourite restaurants. VIEW PAGE 175 3
Do you order food from Food by Phone at least once a month? Do you go out to dinner at least once a week?
VIP
PROGRAM
If you answered “yes” to either of the above, then you should have a Food by Phone VIP Member Card. The card offers you great savings on food & delivery, in addition to special discounts and promotions at many restaurants as well as from numerous Food by Phone partners around Bangkok. VIP Members not only get great food delivered to their door 365 days a year, but also receive well over THB 10,000 in discounts, special offers, FREE food, FREE delivery, and much more! And if you sign up for a new VIP Member Card and place an order at the same time, you will receive 50% off that order! (discount not to exceed 500 baht). The VIP Program is designed to suit all our customers.
Member Benefits
1. 3 X 30% Initiation As a new VIP Member, you will receive 30% off on your next three orders (This is electronically tracked – nothing you have to submit or keep track of).
2. Food by Phone Bucks You will receive twelve 100 baht Food and Beverage vouchers to be used when you like . (These are also electronic vouchers conveniently keeping track of your transactions so that you don’t have to worry about loads of paperwork, losing coupons, etc).
3. free delivery You will receive twelve FREE Delivery vouchers to be used when you like. (These are also electronically tracked vouchers).
4. Five Minus Ten Program
Each month when you order more than five times with Food By Phone, you will receive 10% off all subsequent orders for that month. Starting from the sixth order, just as with our Food by Phone Bucks and our Free Delivery benefits, the Five Minus Ten Program is tracked electronically – nothing to worry about and no paperwork to be concerned with.
5. Two for One & 50% Off You will receive Food and Drink vouchers from member-selected restaurants. These will be special discounts available only to Food by Phone VIP Members. These vouchers are only to be used at the partner location, therefore paper vouchers will be issued when you receive your VIP Member Card.
REGISTER TODAY...ONLY 1,295 BAHT The VIP Member Card is still priced at only 1,295 baht. An average customer will get back well over 10,000 baht in food and beverage purchases alone, not to mention the many other benefits that come with membership. To sign up, simply fill out an application form. This can be done online, faxed or directly over the phone the next time you order with Food by Phone. Sign up and order today and you will receive 50% off that order! (discount not to exceed 500 baht). Inside this menu guide, there should be an application form. If it has already been used, we will be happy to hand deliver a new one to you between 10:30 am and 10:30 pm, seven days a week.
Terms & Conditions 1. The card is valid for 12 months from the date of issue. Member’s privileges and expiry date to be in accordance with Terms and Conditions stipulated by the management. 2. The management reserves the right to amend or withdraw the privileges, card expiry date, as well as terms and conditions without prior notice. 3. Please visit www.foodbyphone.com for full details of privileges, terms and conditions, benefits, latest promotions, events, etc. 4. Member’s privileges cannot be enjoyed with other offers and promotions except those associated with Food by Phone’s VIP Card. 5. Please report lost cards immediately. There is a 200 baht lost card fee for replacement cards. 6. The VIP Card remains the property of the management. 7. The VIP Card is not transferable. If found, please return to Food by Phone. 8. The management reserve the right to limit this very generous offer to one per household per calendar year.
Delivery Charge not included. Not valid with other offer. Food by Phone Bucks may be used in conjunction with the Free Delivery. Only one can be used per order. Only one 100 baht voucher or Free Delivery voucher can be used per order.
5
N eutra l ising
Food by Phone’s Carbon Footprint
Food by Phone has long been at the forefront of the food delivery industry in Bangkok. Now it’s breaking new ground by aiming to become the first of them that is carbon neutral. Therefore, Food by Phone approached the PATT (Plant a Tree Today) Foundation and asked them to assess the company’s carbon footprint. The PATT Foundation’s aims are to encourage better environmental practices, to take action against climate change, to educate the
younger generation about a greener
carbon neutrality, it was calculated that
society, and to encourage reforestation
it needed to plant 100 trees per year
to neutralize carbon footprints.
to erase its carbon footprint. Food by Phone has already made the necessary
The PATT methods of compiling the car-
contribution to PATT to organize the
bon footprint report follow the Green
planting of these trees. An excellent site
House Gas (GHG) Protocol, which sets
has been discovered in Khao Yai and a
the standards and guidelines for ac-
wide range of trees have been selected
counting and reporting on the six green-
including: Fig, Neem, Queen Flower and
house gases covered by the Kyoto Pro-
Red Sandalwood.
tocol. Food by Phone will be the first carbon The findings were that Food by Phone has two contributing factors to its carbon footprint: the messenger delivery fleet and the electricity used in its offices. The fleet of small messenger bikes travel a combined average of 750 km per day and around 20 people are working in the offices. The size of Food by Phone’s carbon footprint was then assessed. To achieve the company’s objective of
neutral food delivery service in Bangkok.
AMERICAN Bourbon Street Great American Rib Roadhouse BBQ Woodstock Bar & Grill
Irish 10 14 16 18
AUSTRALIAN The Australian Pub & BBQ Tenderloins Bar & Grill
20 22
British The Black Swan Jools the londoner the ship inn
24 28 30 32
chinese peking the chow box jasmin Lee Café
33 36 38 40
danish Stable Lodge
Ringer Huts nishimura Sonie’s Nippon Kai Deluxe sazae Yamagoya Ramen Tawaraya
92 96 99 102 104
107 108 110 111 114 116 117
lebanese beirut Nadimos
44
118 122
48
Charley Brown’s Mexicana coyote los cabos Patty’s Fiesta Señor Pico
124 125 126
128 130 132 134 136
Scandinavian greek OLive Souvlaki
Scan Deli
50 52
Himali Cha Cha & Son indian host Indian hut indus Planet Bollywood Mrs. Balbir’s Rang Mahal Red Masala Art
54 56 60 64 67 71 74 76 80
international Bistro 33 the barbican
82 84
139
140
thai Baan ya Cabbages & Condoms Madam Saranair Red Pepper Phuket Town Puang Kaew Silom Village Takiang Thai
vegetarian 164 166 169
Govinda Khun Churn Na Aroon at Ariyasom
vietnamese Hanoi Madam T
170 172
Party Platters 175
minimart minimart Frozen Chocs, Dunkin’ Donuts ice-cream
176 178 179
Drinks
swiss Chesa
162 163
Party Platters
138
singaporean boontongkiat
indian
thai-Esaan Jim Jaew House Roi-et
Mexican 46 47
RESTAURANT INDEX
japanese
The Cedar wrap it Crêpes & Co.
german Bei Otto
bacco Basilico L’Opera Pizza Mania Big mama
Mediterranean
french Le Pré Grill Café Tartine
86 88 90
italian
42
EUropean tessa
durty nelly’s the dubliner Finnegan’s
142 146 148 151 152 154 158 160
Wines Spirits Beers, Ciders and Cigarettes Soft Drinks, Mineral Water & Juices
181 189 191 192
restaurant location Sukhumvit Zone
SILOM Zone
Sukhumvit & SILOM Zone
7
MAP
AMERICAN
Bourbon Street 67-10 Smoked Chicken Wings Delicately smoked and fried
the only place for cajun creole cuisine
225 fl
67-11 Shrimp Cocktail 210 fl Seasoned boiled shrimps with special homemade cocktail sauce
Open Every Day 10.30 am - 10.30 pm
Address 29/4-6, Sukhumvit Road, Soi 22 Klong Toey, Bangkok 10110
67-198 Popcorn Shrimp 210 fl Fresh shrimp delicately fried in a special, spicy batter then served with ‘Tiger sauce’ 67-12 New Orleans BBQ Shrimp 235 fl Baked in a unique sauce of olive oil and butter with 17 other herbs and spices 67-13 Spinach and Artichoke Dip 240 fl Blended with three kinds of cheese and served with tortilla chips 67-14 Munchers Fried potato, cheese and chilli
110 fl
67-15 Potato Skins 135 fl With bacon bits, cheddar cheese or blackened chicken and cheddar cheese 67-16 Fried Mozzarella Sticks 115 fl Coated with special homemade breadcrumbs & served with marinara sauce
ALL DAY BREAKFAST 67-01
Bourbon Street Special Breakfast
215 fl
Four eggs, a choice of bacon, ham, or country sausage. With home fries, a hash brown or tomato and toast 67-02 Dad’s CouNtry Club Sandwich Breakfast 210 fl One egg covered with melted cheese and Andouille sausage on toast 67-03 Steak and Eggs 285 fl Minute-steak and eggs with a choice of home fries or hash browns or tomato and toast
67-17 Nachos – Beef 175 fl Tortilla chips topped with shredded beef and melted cheese, served with salsa
67-144 Eggs Benedict with Crab Cakes 370 fl Two poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast 67-05 Pancakes 200 fl With the choice of bacon, ham or country sausage
67-161 Bloomin’Onion 115 fl Onion Blossom fried in a special batter, with our unique ‘Tiger sauce’
67-166 Boiled Shrimp – 1 Kilo 725 fl Live shrimp boiled in Cajun seasonings. Served with corn on the cob and boiled Andouille sausage.
67-145 Fried Calamari
67-27 Gumbo with Shrimp & Crab Meat 200 fl A healthy and rich Creole dish of the "Cajun Trinity"
185 fl
67-28 Gumbo with Chicken & Andouille Sausage 165 fl 67-29 Crawfish Bisque 200 fl Another Louisiana tradition made with passion and love. Possibly the best stew you will ever eat 67-30 Red Bean and Rice 250 fl New Orleans traditional Monday dish with our own Andouille sausage
67-17 Nachos
67-31 Jambalaya Seafood 260 fl New Orleans version of fried rice cooked in a light tomato sauce and magic Cajun seasonings
Soups ‘n’ Salads 67-18 Creole Bouillabaisse
200 fl
67-19 New England Clam Chowder 165 fl 67-20 Cream of Mushroom Soup
150 fl
67-07 Omelettes 200 fl With choice of: ham & cheese, ham cheese and mushroom, ham green pepper & onion, or Mexican
67-21 Tossed Fresh Mixed Salad
115 fl
67-22 CrabMeat Salad
225 fl
67-23 Caesar Salad
165 fl
appetizers 67-08 Buffalo Wings (8 pcs.) 175 fl 175 fl 67-09 Fire Wings (8 pcs.) Chicken wings fried, then glazed with our special sauce. Served with homemade blue cheese dressing 67-151 Buffalo Pork Ribs (8 pcs.) Served with coleslaw
190 fl
67-152 Buffalo Fire Pork Ribs (8 pcs.) 190 fl Served with coleslaw
10
67-26 Boiled Crawfish - ½ Kilo 550 fl Live crawfish boiled in Cajun seasonings. Served with corn on the cob and boiled potatoes 67-165 Boiled Shrimp - ½ Kilo 395 fl Live shrimp boiled in Cajun seasonings. Served with corn on the cob and boiled Andouille sausage.
67-06 French Toast 200 fl With the choice of bacon, ham or country sausage
67-141 Two eggs any style 200 fl Choice of bacon or country sausage with home fries or hash browns or tomato and toast
Cajun Specialities
67-160 Shrimp Remoulade 210 fl Seasoned boiled shrimp with famous New Orleans Remoulade sauce
67-142 Eggs Benedict with Canadian Bacon 280 fl Two poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast 67-143 Eggs Benedict with Smoked Salmon 310 fl Two poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast
67-61 BBQ Pork Ribs
67-32 Jambalaya Chicken & Andouille Sausage 250 fl 67-34 Redfish Bourbon Street 320 fl Boneless Redfish fillet topped with shrimp and crab meat and a white cream sauce. Served with mixed vegetables 67-35 Baked Redfish Topped with Crab Meat 350 fl Fresh redfish baked topped with Cajun sauce and crab meat. Served with mixed vegetables
67-24 Caesar Salad Deluxe 250/280 fl Topped with your choice of blackened chicken, roast beef, blackened shrimp or smoked salmon
67-36 Blackened Shrimp 375 fl Fresh shrimp dusted with spicy Cajun seasoning and cooked in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice"
67-163 Spinach Salad 265 fl Topped with your choice of blackened chicken, andouille sausage or smoked salmon. Served with a fresh spinach salad
67-37 Chaurice Sausage Plate 225 fl A hot and spicy cousin of the Andouille sausage with Creole mustard and garlic-mashed potatoes
67-146 Rocket Salad with Balsamic Vinegar 150 fl
67-39 Eggplant Casserole with Crab Meat and Shrimp 370 fl Eggplant spiced up with Cajun magic and sautéed with crabmeat and shrimp. Served with sautéed Zucchini
67-150 Rocket Salad with Balsamic Vinegar topped with smoked salmon 295 fl 67-197 Commander Salad
245 fl
67-40 Crab Meat au Gratin 400 fl Casserole of crabmeat, magic Cajun spices and cheese. Served with sautéed Zucchini
BOURBON STREET
AMERICAN 67-41
Blackened Boneless Chicken Fillet
Side Orders
300 fl
Chicken breast fillet dusted with spicy Cajun seasoning and butter then seared in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice" 67-42 Cajun Style Chicken 265 fl Half of a farm-fresh chicken fried with spicy Cajun seasoning inside. Served with mixed vegetables 67-43 Riverboat Chicken 375 fl Tender chicken breast broiled to perfection and topped with our famous spicy barbecued shrimp. Served with white rice and sautéed Zucchini
67-36 Blackened Shrimp
67-44 Baked Rack of Lamb 470 fl Seasoned with a delicate blend of Cajun spices and rosemary, so tender it almost falls off the bone. Served with potatoes and carrots 67-45 Salmon Florentine 450 fl Marinated and grilled on a bed of spinach, sautéed in a dill cream sauce and served with sautéed Zucchini and eggplant, ground pork, "dirty rice"
Steak Dinners Served with fresh mixed salad & your choice of baked potato, mashed potato or French Fries
450 fl
67-46 Andoullie Sausage Plate 250 fl A spicy smoked pork sausage with Creole mustard sauce and garlic mashed potatoes
67-55 New York Sirloin Strip Steak 725 fl 350g. of tender corn-fed beef
67-164 Blackened Red Fish 320 fl Paul Prudhomme's famous New Orleans creation of fish fillet dusted with a spicy Cajun seasoning and cooked in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice" 67-105 Southern Fried Catfish & Hushpuppies 350 fl American Catfish fried in corn flour and corn meal. With coleslaw 67-106 Redfish 'Amandine' 330 fl Fresh Redfish fillet lightly battered and fried, then topped with sliced almonds, sautéed in butter, lemon, Worcestershire and Cajun magic. Served with mixed vegetables 67-107 Crab Cakes 380 fl Unique blend of crabmeat and spices sautéed then served with garlic mashed potatoes 67-109 Stuffed Fried Shrimp 375 fl Large batter-fried shrimp, stuffed with crabmeat and seasonings and rolled. 67-108 Boiled Shrimp Cajun Style
370 fl
67-111 Crispy Fried Soft Shell Crab 400 fl Large Butterfly shrimp, stuffed with crabmeat and seasonings and rolled 67-155 Extra Soft Shell Crab on Gumbo
85 fl
Pasta Dishes 67-47
Blackened Chicken Florentine
395 fl
Chicken breast fillet dusted with spicy Cajun seasoning & olive oil then seared in a cast iron skillet on a bed of spinach then sautéed in dill cream sauce & served with angel hair pasta 67-48 Blackened Shrimp Florentine 395 fl Shrimps dusted with spicy Cajun seasoning & olive oil then seared in a cast iron skillet on a bed of spinach then sautéed in dill cream sauce and served with "Angel hair" pasta 67-159 Blackened Fish Florentine
395 fl
67-50 Chicken à la Grande 330 fl Half a chicken sautéed in olive oil, rosemary and garlic. Served with "Angel Hair" pasta 67-51 Spaghetti with Meat Sauce 67-52 Spaghetti and Tomato with Italian Sausage with Italian sausage and garlic bread
190 fl Gravy
260 fl
67-56 Rib-Eye Steak 350g. of tender corn-fed beef
725 fl
67-57 Blackened Rib-eye Steak 725 fl Tender beef dusted with spicy Cajun seasoning then cooked in a cast iron skillet 67-58 Fillet Mignon Steak 300g. of tender corn-fed beef
555 fl
67-59 Pepper Steak 570 fl Filet mignon simmered in our own pepper sauce 67-60 Australian Lamb Chops Seasoned and grilled
55 fl
67-69 Corn Bread
55 fl
67-70 Potatoes au Gratin
105 fl
67-71 Home Fried Potato
60 fl
67-72 French Fries
60 fl
67-73 Mashed Potato
85 fl
67-74 Potato Salad
60 fl
Baked Potato
85 fl
67-75
67-54 T-Bone Steak 725 fl 450g. of tender corn-fed beef chargrilled to your specifications
67-199 Blackened Salmon
67-68 Garlic Bread
67-76 Fried Onion Rings
60 fl
67-77 Red Beans
95 fl
67-78 Coleslaw
60 fl
67-79 Corn on the Cob
60 fl
67-113 Sautéed Zucchini
65 fl
67-114 Green Beans
75 fl
67-115 Collard Green
80 fl
67-116 Fried Okra
80fl
67-117 Dirty Rice with Eggplant and Ground Pork 90 fl 67-167 Sour Cream
45 fl
67-168 BBQ Sauce
40 fl
490 fl
67-38 Riverboat Steak 795 fl A sirloin strip topped with our spicy barbecued shrimp 67-49 Chicken Fried Beef Steak 360 fl Tender cubed beef steak, breaded, fried and topped with white wine chicken gravy
More Traditional Fare 67-61 BBQ Pork Ribs 300 fl Barbecued to perfection with home-made Cajun Bar-B-Q sauce. Served with sautéed Zucchini and Bar-B-Q Beans 67-62 BBQ Chicken 245 fl Half a chicken barbecued with home-made Cajun Bar-B-Q sauce & Bar-B-Q Beans and sautéed Zucchini 67-63 Fried Chicken 250 fl 3 pieces fried in a special batter. Served with French Fries 67-64 Fried Pork Chop 265 fl A lean, tender pork chop fried in our special batter. Served with French Fries
67-43 Riverboat Chicken
From The Sandwich Board 67-80 Hamburger 225 fl All burgers are served on a sesame seed bun, garnished with lettuce, tomatoes and onion and served with French Fries
67-65 Fried Shrimp 295 fl Gulf shrimp delicately fried in our special batter. Served with French Fries and coleslaw
67-81
with Cheese
40 fl
67-82
with Bacon
50 fl
67-66 Boneless Fillet of Chicken or Pork Cutlet 290 fl Smothered in a unique cream of mushroom & artichoke sauce. Served with vegetables & mashed potatoes
67-83
with Chilli
40 fl
67-67 Meat Loaf 285 fl Served with vegetables and mashed potatoes 67-147 Lamb Shank 470 fl Marinated and slow-cooked to perfection, served with garlic mashed potatoes and zucchini
67-118 with Mushroom
30 fl
67-84 Charbroiled with BBQ Sauce
20 fl
67-85 Hot Roast Beef Sandwich 210 fl Served opened-faced with mashed potatoes & gravy 67-86 Hot Roast Pork Sandwich 200 fl Served opened-faced with mashed potatoes & gravy
TURN OVER >>> 11
BOURBON STREET 67-87 Club Sandwich Triple-decker with chicken or ham 67-88
AMERICAN 210 fl
67-122 Pizza Bourbon St. Special 365 fl Packed with pepperoni, ham, ground beef, onions, mushrooms, green peppers and black olives
Bacon, Lettuce and Tomato (BLT)
180 fl
67-89 Tuna Salad Sandwich
125 fl
67-90 BBQ Roast Pork Sandwich Topped with coleslaw on a sesame seed bun
215 fl
67-123 Pizza Meat Lovers 365 fl Italian sausage, pepperoni, bacon, ham & ground beef 67-124 Pizza Seafood Shrimp, onion and green peppers
365 fl
67-91 Roast Beef Po’Boy on French 250 fl Bread
67-125 Pizza Hot & Spicy 345 fl Red chilli, onions, tomatoes plus ground beef or pepperoni
67-119 Po’Boy on French Bread with 250 fl Shrimp
67-126 Pizza Hawaiian Ham and chunks of pineapple
67-120 Steak Sandwich Minute-steak on French Bread
250 fl
67-147 Lamb Shank
Mexican Specialities
67-127 Pizza Vegetarian 280 fl Meat-free with onions, mushrooms, green peppers, tomatoes and chunks of pineapple
Homemade Desserts
67-25 Chicken Fajitas 415 fl Served on a platter of onion and bell peppers with flour tortillas
67-96 Bread Pudding with sauce or white chocolate
67-92 Tacos 245 fl Three tacos of beef or shredded chicken topped with lettuce, cheese and tomato. Served with taco on the side
67-97 Cheese Cake
140 fl
67-98 Carrot Cake
70 fl
67-93 Enchilada Plate 340 fl Choice of beef, chicken or cheese enchilada. Served with beef or chicken taco, refried beans and Mexican rice 67-94 Chilli con Carne with Beans ( Small )
120 fl
67-95 Chilli con Carne with Beans ( Large )
170 fl
67-112 Shrimp Fajitas 460 fl Served on a sizzling platter of onions & bell peppers with flour tortillas
67-99
Apple Pie
67-129 Chocolate Brownie
whiskey
110 fl
140 fl 90 fl
67-130 Georgia Pecan Pie (Served Frozen)
67-131 Pecan Pie 67-148 Lemon Tart
175 fl
155 fl 70 fl
Pizzas 67-121 Pizza Cheese with one topping
280 fl
280 fl
Plenty of Mozzarella plus one topping of your choice
67-128 Extra Cheese/ Pepperoni / Mushroom / Anchovies/ Italian Sausage / Black Olive / Green Pepper 55 fl
Party Platters 67-100 American Platter A BBQ Pork Ribs (15 Racks)
1,350 fl
67-101 American Platter B Buffalo Wings (50 pcs.)
1,100 fl
67-102 American Platter C 1300 fl Mixed BBQ Pork Ribs (9 Racks) and Buffalo Wings (20 pcs.) 67-103 American Platter D 425 fl Mixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing 67-104 American Platter E 250 fl Mixed Fruits - Pineapple, Watermelon, Papaya, Cantaloupe
AMERICAN
Great American Rib
Authentic Hickory Slow Smoked BBQ
Fresh Salads and Chili
Genuine wood smoked american barbecue
57-10 Mixed Greens Salad 175 fl With red honey-tomatoes ( Choice of vinaigrette, Blue cheese or ranch dressing )
Open Every Day 11.30 am - 10.30 pm
Address 32, Sukhumvit Road, Soi 36, Klong Toey, Bangkok 10110
57-11 Caesar Salad 205 fl Crisp hearts of Romaine lettuce tossed with Parmesan cheese, croûtons and a creamy garlic dressing 57-82 Farmers Market Salad 295 fl This salad is our own creation and it tops any salad anywhere. The fixings are several kinds of lettuce, sesame seeds, pineapple, cucumbers, tomatoes, Blue cheese with vinaigrette dressing and finished with roasted chicken. 57-53 El Grande Taco Salad 245 fl Large flour tortilla bowl stuffed with salad, Cheddar cheese, fresh salsa, Carnitas Pork or Smoked Chicken 57-83 Lone Star Texas Chili 180 fl Chunks of beef tenderloin, beans & imported Mexican chilies, slow cooked in a spicy sauce.
All BBQ specialities spend the night covered in a secret dry rub. Smoked “low & slow” in the lovin’ arms of our three sister smokers; “Lucille”, “Maybelline” and “Aretha”, then kissed with heat from the charcoal grill and slathered in our “rich and sassy” BBQ sauce
57-23 Smoked Ribs - Half Rack
445 fl
57-24 Smoked Ribs - Full Rack
695 fl
57-87 Texas Smoked Prime Rib Beef 465 fl Bones (Half-Rack) Slow hickory wood smoked prime rib bones served with coleslaw, Idaho curly fries & corn on the cob. 57-88 Texas Smoked Bones (Full-Rack)
Prime
Rib
Beef
940 fl
57-25 Butt-Kickin Chicken Smoked BBQ half chicken
230 fl
57-26 Carolina Shoulder
Pork
Style
Pulled
295 fl
57-27 Dixie Double-Combo 355 fl Includes a ¼ rack of ribs and a ¼ BBQ chicken
Appetizers
57-30 Great American Feast (Full Feast)
195 fl 57-01 Homemade Potato Skins Four halves loaded with bacon, cheddar cheese and sour cream
1,410 fl
Serves 4 - 5 people. Includes a full rack of ribs, a whole “Butt Kickin chicken”, mound of pulled-pork, pepper-coated “Pastramied” pork tenderloin, BBQ beans, coleslaw, Idaho curly fries, potato salad, corn on the cob, and Jalapeño corn bread
57-70 Onion Strings 110 fl Large portion of crispy onion strings seasoned with Texas dry rub served with our BBQ dipping sauce
57-31 Great American Feast (Half Feast)
57-03 El Paso Nachos 230 fl With spicy Fillet Mignon beef, pork, or chicken, and Jalapeño peppers with melted Cheddar cheese on crispy tortilla chips
770 fl
Serves 2-3 people, this is a ½ order of the Great American Feast
57-04 Smoked Chicken Taquitos 195 fl Crisp rolled tacos topped with cheese served with sour cream and fresh Southwestern salsa 57-51 Quesadilla 180 fl Grilled flour tortilla stuffed with cheese, Carnitas pork or smoked chicken
57-24 Smoked Ribs - Full Rack
57-81 Bubas Shrimp Cocktail 230 fl Large family-size portion of shrimps served on a bed of lettuce with tangy homemade cocktail sauce
Hamburgers & Sandwiches All our burgers consist of a huge ½ pound patty of custom ground choice beef, served on our special sesame roll. Includes French Fries, tomatoes, onion and dill pickle
57-16 Cheese Burger
265 fl
57-17 Bacon Cheese Burger With BBQ sauce and Cheddar cheese
295 fl
All our sandwiches are served on a sesame roll with coleslaw, French Fries and a dill pickle
Original Buffalo Wings Crispy Chicken wings tossed in an addictive cayenne pepper sauce, served with the classic garnish of celery and blue-cheese dressing. Your choice of medium, hot or atomic sauce. 57-05
6 Wings
110 fl
57-06
12 Wings
205 fl
24 Wings
350 fl
14
230 fl
57-85 Alabama Sliders 295 fl Three small hamburgers served with three sauces, tomato, pickles, onion, and fries. This set up allows you to build your own burgers 3 different ways.
57-03 El Paso Nachos
57-07
57-15 Classic Burger
57-84 Wilber’s Chicken Tender Sandwich
230 fl
We use our chicken tenders on a hamburger bun. Then slather it with ranch dressing and a bit of our buffalo sauce to give it some gentle spiciness, add some lettuce & you have one of the best sandwiches anywhere. Comes with curly fries & coleslaw. 57-86 Carolina Pulled Pork Sandwich
230 fl
A generous portion of smoked BBQ pork smothered in BBQ sauce.
57-51 Quesadilla
Side Dishes 57-32
BBQ Beans
75 fl
57-33
Baked Potato
75 fl
57-34 Coleslaw
75 fl
57-35 Potato Salad
75 fl
57-36 French Fries or Idaho curly fries
75 fl
57-37 Corn Bread
75 fl
57-38 Garlic Bread
75 fl
57-73 Corn on the Cob
75 fl
57-52 Homemade Potato Chips
75 fl
57-02
Food by Phone has operated for 14 years
Onion Rings
100 fl
great american rib
AMERICAN Macaroni & Cheese 57-76 American Macaroni & Cheese 205 fl Tender large macaroni served in smooth creamy white Cheddar and Parmesan cheese sauce. 57-78
with Boneless BBQ Pork Rib Meat
265 fl
57-79 Special House Smoked Tomato & Basil Macaroni 230 fl With olive oil & Parmesan cheese
57-17 Bacon Cheese Burger
57-05 Authentic Buffalo Wings
Seafood Specialities
Specialities
All platters are heaped with 6 jumbo juicy tiger prawns, coleslaw, Idaho curly fries & corn on the cob.
57-74 New Orleans Blackened Duck Breast 415 fl Pan-seared with hot Cajun Spices and pan gravy. Served with grilled mushrooms, asparagus, & potato chips. 57-75 Southern Fried Chicken Tenders
57-100 Gulf Coast Style Prawns 530 fl Grilled with the shell on for maximum flavor, garlic lime butter on the side.
275 fl
57-101 Buffalo Style Prawns 550 fl Grilled with an addictive Cayenne pepper sauce.
Fried chicken tenders served with Idaho curly fries, coleslaw, corn on the cob, BBQ Sauce & Ranch dressing. 57-93 Down Home Dory (1 pc.) 350 fl John Dory is caught off the coast of Australia but we cook it like it’s done in BBQ restaurant, deep fried. Served with french fries, onion rings, asparagus, tartar sauce and a choice of garlic bread or corn bread. We also offer this fish baked in a lemon wine sauce. Not BBQ but awesome.
57-102 Key West Coconut Crusted Crispy-fried Prawns With mango BBQ dipping sauce.
57-30 Great American Feast
560 fl
Main Courses Awesome Steaks All steaks are served with your choice of a small Caesar salad or mixed green salad, plus jumbo onion rings, baked potato, fresh asparagus & sautéed mushrooms.
57-96 Fillet Mignon (10 oz. / Cattleman’s cut)
695 fl
57-97 Rib-Eye Steak (12 oz. / Texas cut)
820 fl
Rib-eye steaks are often referred to as the king of steaks. Cooked to your liking and served with a choice of small Caesar salad or mixed green salad, jumbo onion rings, baked potato, fresh asparagus & mushroom, and corn bread or garlic bread. 57-98 T-Bone (18 oz. / Cowboy cut)
57-96 Fillet Mignon
940 fl
57-91 Surf ‘N’ Turf (10 oz. & 2 King Prawns)
Fillet Mignon with 2 King prawns
820 fl
57-53 El Grande Taco Salad
15
AMERICAN
Roadhouse BBQ SALADS & GREENS
authentic barbecue & traditional american dishes Open Every Day 10.30 am - 10.30 pm
Address 942/1-4, Rama 4 Road, Suriyawong, Bangrak, Bangkok 10500
BURGERS
22-05 Roadhouse Goat Cheese Salad w/ Balsamic Vinaigrette 435 fl Greens, goat cheese, roast peppers, pecans, fig & balsamic vinaigrette
Served with French Fries, coleslaw & pickles 22-13 Hamburger Australian Beef
395 fl
22-70 Roadhouse Salad with Choice of Dressing : Blue Cheese/ 1000 Island/ Vinaigrette 185 fl
22-14 Cheese Burger American, cheddar cheese or blue cheese
395 fl
22-06 Caesar Salad Traditional w/parmesan cheese
315 fl
22-07 Caesar Salad with Shrimp Grilled Shrimp on side
420 fl
22-08 Caesar Salad with Chicken Grilled sliced Chicken Breast
390 fl
22-73 Chunky Salmon Salad served on mixed greens w/Balsamic dressing 420 fl Fresh smoked salmon 22-42 Iceberg wedge with blue cheese dressing 235 fl
Choice of Toppings: Grilled onion, Smoked bacon, Sautéed mushroom and Grilled peppers
BARBECUE All items served with twice baked potato and coleslaw 22-16 Barbecued Baby Back Ribs “Full 695 fl Rack” Chargrilled with Roadhouse Original BBQ Sauce 22-17 Barbecued Baby Back Ribs “Half Rack” 450 fl Chargrilled with Roadhouse Original BBQ Sauce 22-18
Barbecue Chicken & Ribs
645 fl
22-19 Hickory Smoked Barbecue Chicken
BEGINNINGS
465 fl
22-01 Buffalo Wings (10 Wings) 195 fl Original - Hot - Suicide - Plain, served with blue cheese dressing 22-02 Buffalo Wings (20 Wings) 370 fl Original - Hot - Suicide - Plain, served with blue cheese dressing 22-35 Maryland Style Crab Cakes Served with Creole mustard sauce
455 fl
22-04 Grilled Tomato Salsa with Fresh Tortilla chips 185 fl Tomato, onion, cilantro & jalapeño 22-67 Beef or Chicken Nachos Your choice Beef or Chicken
390 fl
22-69 Chicken Quesadillas 22-71 BBQ Shrimp Jamaican Style Pan-seared and spicy
305 fl
22-37 Stuffed Potato skins Stuffed with cheese and bacon
220 fl
22-62
Onion Rings
22-13 Hamburger
455 fl
175 fl
WHAT’S IN THE POT? 22-09 Texas Steak Chilli Bowl 315 fl First place “CASI” mid-west regional cook-off 1996 “Chili Appreciation Society International” 22-44 Roasted Red Pepper & Tomato Soup
175 fl
22-45
Black Bean Soup
175 fl
22-46 Seafood Chowder
215 fl
STEAKS
SANDWICHES Served with coleslaw & pickles 22-10 Beef Brisket Sandwich “Texas Style” 395 fl Hickory smoked for over 12 hours in our Texas Smoker 22-11 Philly Cheese Steak 375 fl Thin sliced Australian Rib-eye sautéed w/onion and melted cheese 22-12 Pulled-Pork with Hillbilly Mop sauce 345 fl Pork shoulder smoked for 6hrs.
16
All items served with grilled vegetables and twice baked potato 22-51 NY Strips 12 oz. 1,135 fl Chargrilled to perfection 22-52 Grilled Rib-eye 12 oz. Chargrilled to perfection
1,275 fl
22-53 Fillet Mignon 10 oz. Chargrilled to perfection
1,345 fl
PASTA
22-47 Grilled Three cheese & tomato
345 fl
Served with Garlic Bread 22-54 Fettuccine Carbonara
390 fl
22-48 Grilled Sausage
285 fl
22-55 Spaghetti & Meatballs
420 fl
22-99 Meatball Sandwich Served with melted Mozzarella Cheese
345 fl
22-56 Spaghetti with tomato sauce 390 fl
22-01 Buffalo Wings
22-36 Apple grilled Pork Chop with red onion Marmalade
We deliver around 250,000 individual meals each year
Roadhouse BBQ
AMERICAN
SWEET THINGS
SIDE GRUB 22-21 Grilled Corn Brushed with Garlic Butter
70 fl
22-63 Steak Fries
115 fl
22-64 Creamed Spinach
115 fl
22-65 Garlic Bread Served with Tomato Sauce
70 fl
22-23 Baked Beans With apple smoked bacon
70 fl
22-38 Potato Salad With apple smoked bacon
75 fl
22-26
twice Baked Potato
22-30 Key Lime Pie 22-31
Blueberry Cheese Cake
115 fl
22-27 Corn Bread
85 fl
22-28 Coleslaw (S)
65 fl
22-44 Roasted Red Pepper & Tomato Soup
22-18 Barbecue Chicken & Ribs
FAVORITES Served with Garlic Bread 22-36 Apple grilled Pork Chop with red onion Marmalade 475 fl 22-58 Sliced beef brisket Dinner Hickory smoked for 12 hours
475 fl
SURF 22-60 New England Fish & Chips
420 fl
22-61 Chargrilled salmon fillet with vegetables & potato 520 fl 22-72
Blackened Snapper
505 fl
22-71 BBQ Shrimp Jamaican Style
22-08 Caesar Salad with Chicken
195 fl 275 fl
AMERICAN
Woodstock Bar & Grill American Music Pub Serving burgers and good american food
Soups and Salads 46-15 Split Pea Soup Thick pea soup with ham, served with bread
Sandwiches 190 fl
All sandwiches are served with French Fries & coleslaw
46-32 Pepper Steak Sub Sandwich 340 fl Sliced sirloin steak with grilled onions and green peppers in French bread
46-16 New England Clam Chowder 205 fl Creamy chowder, served with bread
Open Every Day 11.00 am - 10.30 pm
46-17 Caesar Salad Romaine lettuce with Caesar dressing
Address 44, Thonglor Soi 13 Road, Soi Sukhumvit 55 Wattana, Bangkok 10110
46-33 Beefeater 295 fl Tender slices of roast beef with melted Cheddar cheese and jalapeños on grilled cheese bread
225 fl
46-74 Cobb Salad 340 fl This is possibly the greatest salad ever created, comprising bacon, avocado, chicken breast, tomato, hard-boiled egg, blue cheese and a special Woodstock dressing all on a bed of cos and iceberg lettuce. 46-66 Extra Side Order of grilled or blackened chicken 65 fl
46-35 Grilled Ham & Cheese Sandwich
“Woodstock” smoked ham and cheese
330 fl
46-78 Da Torpedo 250 fl Homemade country sausage on a baguette, served with sauerkraut 46-36 Club Sandwich 320 fl Double-decker sandwich with grilled chicken, bacon, ham, vegetables on wholewheat bread 46-37 Chicken Parmigiana Sandwich
320 fl
46-38
Eggplant Parmigiana Sandwich
Breaded chicken breast with tomato sauce, pesto and Mozzarella cheese on garlic bread
Appetizers
46-01 Salsa and Tortilla Chips 170 fl Served with fresh tomatoes, chilli sauce & homemade corn tortilla chips 46-02 Nachos Spicy tortilla chips with cheese
250 fl
46-03 Guacamole and Chips Avocado dip with tortilla chips
215 fl
46-04 Quesadillas Cheese-stuffed tortillas
310 fl
46-06 “Buffalo” wings Spicy chicken wings
225 fl
46-07 Calamari Fritos Deep-fried squid with tomato sauce
205 fl 110 fl
46-09 French Fries in a Basket
110 fl
46-75 Mini Me’s 4 Minutes Cheese Burgers
225 fl
46-64 Cheese Spring Rolls 250 fl Spring rolls stuffed with cheese, prawns & pesto sauce 46-11 Side order of gravy
25 fl
46-12
Extra Chicken/Ground Beef
60 fl
46-13
Extra Jalapeños
40 fl
Hamburgers All our famous Hamburgers are from Woodstock ground beefsteak and served with French Fries and coleslaw
46-20 Plain Hamburger Topped with lettuce, tomato and onions 46-76
“The Executive” Hamburger
260 fl 445 fl
46-77 Fat Bastard 695 fl 1lb. Beef patty with cheese, bacon, mushrooms, and a double portion of Fries 46-21 Blackened Hamburger 285 fl Cooked with Cajun herbs and spices, topped with lettuce, tomato and onions 46-22 Bangkok Hamburger Cooked with hot Thai spices. Very Hot !!!
285 fl
46-24 Black ‘n’ Da Blues Burger 320 fl Blackened bun-less hamburger, stuffed with blue cheese and topped with grilled onions, and gravy 46-26 Grilled Blackened Chicken Burger
260 fl
Cooked with Cajun herbs and spices, topped with vegetables
46-27 Fillet of Fish Burger 285 fl Deep-fried fish in batter, topped with tartare sauce
46-17 Caesar Salad
Stew 46-40 Cajun Stew 225 fl Spicy stew, cooked with mixed vegetables and served with rice 46-42 Chilli Con Carne 275 fl Ground beef with red kidney beans, simmered in a spicy, savoury sauce, served with homemade corn bread 46-44 Beef Stew 250 fl A stew of hearty chunks of beef and vegetables, served with a dinner roll
46-28 Continental Burger 340 fl With melted Cheddar cheese and jalapeños on grilled cheese bread 46-67 House Burger 340 fl Large creole beef patty with double cheese and our own tangy sauce 46-68 Pork Cutlet Burger 255 fl Breaded pork cutlet topped with lettuce, tomato and onions
18
46-69 Reuben Sandwich 340 fl Famous New York deli sandwich à la Woodstock, including Emmental cheese, sauerkraut and real corned beef. North America’s favourite sandwich
46-15 Split Pea Soup
46-02 Nachos
320 fl
Breaded slices of eggplant with tomato sauce, pesto and Mozzarella cheese on garlic bread
Premium Quality Beef
Onion Rings in a Basket
46-08
46-29
Extra cheddar cheese
45 fl
46-30
Extra bacon
30 fl
46-40 Cajun Stew
Food by Phone offers a selection of over 10,000 dishes in its catalogue
WOODSTOCK BAR & GRILL
AMERICAN Main Courses
Mexican Food
Desserts
46-45 Grilled Pork Chop 330 fl served with Potatoes of your choice & Mixed Vegetables
Served with beans & Mexican rice Items 46-50 to 46-53: Your choice of beef, chicken, pork or ground beef
46-59 Key Lime Pie
180 fl
46-60 New York Style Cheese Cake
185 fl
46-47 Blackened Red Fish 340 fl Grilled with cajun herbs, served with mashed potatoes
46-50 Burritos 340 fl Flour tortillas stuffed with meat, beans, and salsa sauce - topped with cheese and served with sour cream and guacamole
46-61 Cheese Cake with Blueberry or Strawberry Topping
215 fl
46-48 Fish and Chips
380 fl
46-49 Grilled Salmon Steak 435 fl Grilled Salmon topped with apples and tomatoes in olive oil, served with a Caesar salad 46-72 Grilled Pork Ribs 380 fl Prepared Woodstock style with our own BBQ sauce, and specially prepared to ensure tenderness without losing any flavour. Served with mashed potatoes and mixed vegetables 46-73 Bangers and Mash 340 fl A traditional British dish of grilled pork sausages served with mashed potatoes, fried onions and gravy. We make our own sausages
46-51 Chimichangas Deep-fried burritos served with guacamole
46-63
Apple Pie
340 fl
46-52 Enchiladas 340 fl Corn tortillas stuffed with meat, covered with spicy sauce and melted cheese. Served with guacamole 46-53 Tacos 340 fl Hard-shell corn tortillas stuffed with meat, cheese, vegetables and spicy salsa, Served with guacamole and sour cream 46-54 Fajitas 410 fl Marinated roast chicken or beef with sautéed green peppers & onions, Served with homemade tortillas and sour cream 46-55 Combo Plate (Chimichanga, Enchi460 fl lada and Taco) Served with sour cream and guacamole 46-56
46-20 Plain Hamburger
- Add cheese
65 fl
46-57
- Add sour cream
30 fl
46-58
- Add guacamole
70 fl
46-61 Cheese Cake
180 fl
AUSTRALIAN
The Australian Pub & BBQ wide range of tasty australian steaks, pies and pub food
105-57 Aussie Nachos 380 fl Large plate of tortilla chips topped with BBQ chicken or chilli beef, onions, tomatoes, black beans, jalapeños, black olives, sour cream and guacamole 105-62 Spicy Potato Wedges Served with garlic mayo.
Open Every Day 10.30 am - 10.30 pm
Address 37, Sukhumvit Road, Soi 11, Wattana, Bangkok 10110
190 fl
Burgers All served with chunky chips or salad. 105-79 Classic Beef Burger Handmade to our recipe with 100% beef.
380 fl
105-63 Garlic Bread 160 fl Baked baguette smothered in a generous helping of garlic butter.
105-80 Cheese Burger 425 fl Handmade burger topped with melted cheddar cheese.
105-64 Add Cheese (For Garlic Bread)
105-81 The Bonza Bandito 480 fl Handmade burger topped with chilli con carne, jalapeño peppers, melted cheese and served with a sour cream dip.
195 fl
105-65 Chips and Gravy 185 fl Loads of chunky chips with homemade gravy on the side. 105-66 Cheesy Chilli Chips 235 fl Chunky chips topped with chilli con carne and melted cheddar cheese.
105-82 The Brekky Burger 480 fl Handmade burger with bacon, egg, baked beans and sautéed mushrooms. 105-84 Cajun Chook Burger 415 fl Marinated Cajun chicken breast grilled and served with a BBQ sauce dip. 105-86 Parmigiana Burger 415 fl A crumbed fillet of chicken topped with a homemade tomato sauce and melted cheddar cheese. 105-87 Veggie Burger 415 fl Homemade veggie burger topped with cheddar cheese and onion rings.
Breakfasts Available until 3.00pm weekdays, 5.00pm weekends.
105-44 The Aussie Egg Mess 290 fl 3 eggs scrambled in a pan together with red peppers, bacon, mushrooms, onion, cheese and tomato served with whole-toast 105-45 Omelette 235 fl Served with toast - Choose any 2 items: onion, cheddar cheese, tomato, bacon bits, jalapeño peppers, mushrooms, ham 105-46 The Breakfast Barbie (Mixed Grill) 480 fl A grilled selection of sirloin steak, Aussie sausage, chicken breast, grilled tomatoes, a fried egg, mushrooms and chips 105-48 Bloody Mary
125 fl
Starters & Snacks 105-04 Tempura Prawns 235 fl King prawns in light tempura batter fried to perfection with sweet chilli dip. 105-05 Mixed Satay 210 fl BBQ marinated beef, chicken and pork skewers served with a side salad and mild satay sauce 105-07 Stuffed Jacket Potato 250 fl Stuffed with either chilli beef, tuna mayo, baked beans or mushrooms, All topped with melted cheddar cheese 105-09 Fresh Vietnamese Spring Roll 225 fl Large rice paper rolls filled with spicy roast pork and crispy vegetables with a sweet chilli plum sauce 105-49 Crocodile Kebab 235 fl Real croc fillets marinated in our Dundee sauce and grilled on the barbie served with a Greek style dip. 105-51 Salt and Pepper Calamari 225 fl Lightly coated in sea salt and pepper and then fried to perfection 105-52 Deep Fried Vegetable Rolls Served with a sweet chilli dip
Spring
225 fl
105-53 “Shrimps on the Barbie” 355 fl 3 huge BBQ’d Shrimps served with crusty bread and lemon. If you wanna throw another shrimp on the barbie 105-56 VB beer battered Onion Rings 185 fl Served with a garlic aioli
20
105-88 Extra Toppings 58 fl Choice : Bacon, Cheddar cheese, mushrooms, egg, jalapeño peppers, salsa, sautéed onions, chilli con carne, peppercorn sauce, BBQ sauce.
105-24 Fisherman’s Basket
Chooks Corner 105-67 Chicken Wings (6 pcs.) Choose : Hells bells / Bundaberg BBQ.
190 fl
105-68 Chicken Wings (9 pcs.) Choose : Hells bells / Bundaberg BBQ.
235 fl
105-69 Chicken Wings (12 pcs.) Choose : Hells bells / Bundaberg BBQ.
275 fl
105-70 Chicken Tenders (3 pcs.) 190 fl Crispy-coated pieces of chicken fillets served with a Bundaberg BBQ sauce dip and garlic aioli. 105-71 Chicken Tenders (6 pcs.) 235 fl Crispy coated pieces of chicken fillets served with a Bundaberg BBQ sauce dip and garlic aioli. 105-72 Chicken Tenders (9 pcs.) 275 fl Crispy coated pieces of chicken fillets served with a Bundaberg BBQ sauce dip and garlic aioli.
Sangers All served with Chunky Chips OR Salad 105-73 Tuna Melt 325 fl Two thick slices of wholemeal bread topped with tuna mayo and grilled cheddar cheese. 105-74 The Aussie Club Sandwich 365 fl Three decks of chook, bacon, egg, tomato and lettuce on white or wholemeal toast. 105-76 Fillet Steak Sandwich 455 fl Beef fillet cooked with onions served in a crusty baguette with melted cheddar cheese. 105-77 The Aussie BLT 350 fl Three decks of bacon, lettuce, tomato, roast ham, tomato chutney and mayonnaise on either white or wholemeal bread.
105-95 Diggers Dish
Homemade Aussie Pies Made to an authentic Aussie recipe for The Australian Pub. A Shortcrust pastry base with a puff pastry top. All served with steamed veggie or salad and chunky chips or potatoes of the day. Also choose : Homemade Gravy, Peppercorn Sauce or Diane Sauce. 105-16 Beef Steak 420 fl 105-17 Minced Beef & Onion
420 fl
105-200 Ham & Cheese Doorstop Sandwich
105-19 Chicken & Mushroom
420 fl
Thick layers of country ham and cheddar cheese between wedges of white bread with mustard and Branston pickle.
105-201 Pommie Pork Pie
420 fl
105-202 Spinach and Potato Pie
420 fl
370 fl
Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour
the australian pub & BBQ
AUSTRALIAN From Our Aussie BBQ
Salads
Choose from either Chunky Chips or Aussie Mash or Potatoes of the day. All served with garden fresh vegetables or a garden salad.
105-10 Chef’s Salad 300 fl Mixed leaf salad with tomato, cucumber, garlic croûtons, egg tossed in a balsamic vinaigrette.
105-31 Australian Prime Angus Sirloin Steak 1,100 fl
105-11 Chef’s Salad with Chicken
105-32 Australian Angus Fillet Steak
mains 105-22 Fish & Chips
440 fl
105-23 Chicken Parmigiana 440 fl Tender chicken breast, crumbed and topped with homemade tomato sauce and melted cheddar cheese. With your choice of fresh salad or steamed veggies, chunky chips or potatoes of the day.
1,125 fl
105-14 Caesar Salad with Chicken
105-34 Australian Lamb Loin Chops 765 fl
105-15 Greek Salad 365 fl With cherry tomatoes, feta cheese and kalamata olives.
1,125 fl
105-13 Caesar Salad 300 fl Romaine lettuce, crispy bacon and garlic croûtons in the classic Caesar dressing.
105-33 Australian Angus T-Bone Steak
105-81 The Bonza Bandito
380 fl
105-35 Pork Loin Chop
480 fl
105-37 Chicken Breast
415 fl
105-38 Atlantic Salmon Steak
495 fl
105-39 Jumbo Shrimps 455 fl Please choose from the following sauces Black Peppercorn, Mushroom, Diane, Mint, Apple Garlic Butter, BBQ
380 fl
105-104 Tuna Niçoise Salad 350 fl Tuna with egg, potato, olives and mixed leaf salad. 105-105 Chicken Satay Salad 380 fl Grilled chicken satay on a bed of mixed leaves with Greek dressing.
105-24 Fisherman’s Basket 480 fl Lightly battered generous portions of fish, calamari, prawns, chunky chips & garden salad with tartare sauce. 105-91 Giant Home Made Sausage Roll 315 fl Served with chunky chips and baked beans.
105-104 Tuna Nicoise Salad
105-92 Manly Bay Mussels 480 fl Half a kilo of mussels cooked in a white wine, garlic, cream and lemon sauce served with a warm crusty baguette. 105-93 Add Chunky Chips
Desserts 105-40 Hot Home Baked Apple Pie (NO ICE CREAM) 195 fl
80 fl
105-42 The Aussie Pavlova With fresh cream and berry coulis.
105-94 Crocodile Curry 440 fl Big chunks of crocodile meat cooked in an Indian curry sauce with baby eggplants, baby corn and zucchini. Served with steamed rice or chunky chips.
105-106 Chocolate Fudge Cake (NO ICE CREAM) 195 fl Served hot or cold.
105-95 Diggers Dish 380 fl Aussie sized chunks of roast ham served with 3 fried eggs on top with chunky chips and a grilled tomato.
105-92 Manly Bay Mussels
105-96 Chilli Con Carne 380 fl Huge bowl of beef chilli topped with melted cheddar cheese, served with steamed rice or chips. 105-97 Snaggs and Mash 415 fl 2 huge Aussie pork or beef sausages grilled and served with heaps of mashed potato and lashings of homemade onion gravy. 105-203 Morton Bay Bugs 765 fl Grilled in the shell with a lime beurre blanc, served with fat chips 105-204 BBQ Ribs
495 fl
105-205 Lamb Shanks 765 fl Slow braised the old Italian way, served with a rich gravy and mashed potatoes
105-208 Lamingtons (No Ice Cream)
A traditional Aussie favourite.
230 fl
Pasta 105-27 Beef Lasagna 415 fl Homemade beef lasagna with a bowl of chips & salad. 105-28 Vegetable Lasagna 380 fl Homemade veggie lasagna served with a bowl of chips and salad. 105-98 Spaghetti Carbonara 350 fl Classic dish of grilled bacon, egg, parmesan cheese and cream. 105-100 Spaghetti Bolognaise 350 fl Classic dish of minced beef cooked in a rich red wine and tomato sauce. 105-101 Chicken Basil Pesto 350 fl Grilled chicken tossed with red peppers and penne pasta in a fresh pesto sauce. 105-102 Extra Garlic Bread
80 fl
105-103 Extra Garlic Bread with Cheese
120 fl
105-206 Seafood Fettuccini 415 fl Shrimp, calamari and chunks of fish cooked in a spicy tomato sauce with fettuccini pasta
105-66 Cheesy Chilli Chips
230 fl
105-207 Penne Arrabiata 325 fl Bacon & chilli in a spicy tomato sauce with penne pasta
105-57 Aussie Nachos
Side Orders & Extras 105-109 Steamed Veggies 105-110 Chunky Chips
95 fl 120 fl
105-111 Mushy Peas
95 fl
105-112 Sour Cream
45 fl
105-113 Mashed Potatoes
95 fl
105-114 Warm Crusty Baguette
80 fl
105-209 Baked Beans
55 fl 21
AUSTRALIAN
Tenderloins Bar & Grill finest australian steaks, great wines and sports on tv
Soups
Kidbizz
82-04 Soup of the day 82-85
Broccoli & Blue Cheese
82-05 Clam Chowder
Open Every Day 11.00 am - 10.30 pm
205 fl 230 fl
Salads
Address 9, Sukhumvit Road, Soi 33, Klong Toey, Bangkok 10110
165 fl
82-86 Niçoise Salad
275 fl
82-13 Greek Salad
290 fl
82-10 Caesar Salad 82-15 Rocket Salad
315 fl
315 fl
82-87 Avocado Angelique 340 fl Avocado, fresh fruits, prawns, smoked salmon with brandy cocktail sauce
82-93 Chicken Nuggets With French Fries & vegetables
190 fl
82-94 Grilled Chicken With Mashed potatoes & green peas
230 fl
82-95 Mini Cheese Burger With French Fries
240 fl
82-96 Grilled Snapper With Spinach & tomato sauce
240 fl
On The BBQ Mains Side Order : Served with mashed/baked potatoes or fries / Sauce : mushroom, pepper, gravy or garlic 82-33
82-01 Garlic Bread 82-02 Onion Rings 82-03 Basket of fries
95 fl 120 fl 135 fl
82-12 Potato Skins 250 fl 82-11 Chicken Wings 250 fl 82-06 Pan-fried Calamari 250 fl 82-53 Crispy Calamari Rings 250 fl 82-07 Chili Con Carne with Garlic Bread
82-54 Crumbed Brie Cheese
250 fl 290 fl
470 fl
82-56 Herb-Crusted Snapper
575 fl
BBQ Fish
580 fl
82-37 Salmon Steak
595 fl
82-35 Thai French Tenderloin
595 fl
82-79 Lamb Shank
705 fl
82-39 NZ Sirloin Steak
795 fl
82-38
Australian Wagyu Rump Steak
930 fl
Tender and heavily marbled steak
82-37 Salmon Steak
Burgers & Sandwiches
82-40
Australian Lamb Chop
1,095 fl
82-41
Australian T-bone Steak
1,200 fl
82-42
Argentinean Tenderloin Steak
1,280 fl
Australian Angus Steak
1,280 fl
82-19 Club Sandwich 82-88 Salami Sandwich
275 fl 275 fl
82-43
82-89 Reuben Sandwich With Coleslaw
320 fl
82-90 Roast Beef Sandwich
320 fl
82-80 Canadian Angus Steak 82-44 American Rib-Eye
82-23 Marinated Chicken Burger
405 fl
82-91 Fish Burger
430 fl
82-25 The works Burger With cheese, bacon & egg - Extra cheese - Extra bacon
440 fl
82-29 Steak Sandwich Baguette or White Bread
465 fl
82-92 Open Steak Sandwich With Béarnaise Sauce
465 fl
450 fl
82-34 Pork Chop
82-36
Starters
BBQ chicken
Tenderloin
38 fl 38 fl
All Day Favourites 82-02 Onion Rings
All Day Breakfast Served with Toast
255 fl 82-82 Tender’s 1 Sausage, 2 eggs, bacon, grilled tomato, baked beans. 82-83
Eggs Benedict
290 fl
82-84 Tender’s 2 360 fl Sausages, 2 eggs, bacon, grilled tomato, hash brown, sautéed mushrooms, black pudding.
22
82-55
Baked Avocado
280 fl
82-20
Quesadilla
290 fl
82-21 Spare Ribs
290 fl
82-22 Fries with the works
295 fl
82-14 Nachos
325 fl
82-24 Fish & Chips
425 fl
82-28
Bangers & Mash (Beef or Pork) 440 fl
82-30 Steak & Eggs
530 fl
82-31 Mixed Grill (Beef or Pork)
585 fl
82-21 Spare Ribs
Food by Phone offers over 20 different types of cuisine from all around the world
1,280 fl
1,280 fl
tenderloins
AUSTRALIAN On BBQ Kebabs
Meat Pies
82-45 Chicken Skewers with red pepper sauce 440 fl
82-65 Aussie Pie 385 fl With minced lean beef and onions in rich beef gravy.
82-46 Normandy Pork Brochettes 465 fl
82-66 Steak & Mushroom Pie 385 fl A gourmet pie for those who like freshly sliced mushrooms and onions cooked to perfection with succulent chunks of beef.
82-47
Beef & Bacon Brochettes
535 fl
82-48 Caribbean Fish Kebabs
535 fl
82-49 Surf & Turf
635 fl
Desserts 82-50
Apple Pie
190 fl
82-51 Cheese Cake
190 fl
82-52 Cheese Plate
450 fl
82-57 Caramelized Apple Tart
190 fl
82-68 Chicken & Mushroom Pie 385 fl Plump chicken breast with garden fresh mushrooms cooked in a rich white creamy parsley sauce. 82-69 Chicken Curry Pie A dash of curry for a pie with a bit of spice.
82-81 Spinach & Potato Pie 385 fl Spinach & potato with a creamy cheese sauce
Extras 82-58
Bread roll
64 fl
82-60 Grilled vegetables
64 fl
82-61
Baked potato
82-06 Pan-fried Calamari
23 fl
82-59 Salad
Pizza 82-71 Margherita 230 fl Topping with tomato, mozzarella & Italian basil
64 fl
82-62 Gravy sauce
64 fl
82-63 Pepper sauce
64 fl
82-64 Mushroom sauce
64 fl
82-16
Extra prawn
64 fl
82-97
Egg
38 fl
82-98
Bacon
38 fl
82-99 Sauce
64 fl
82-100 Chicken
125 fl
82-101 Prawn (5 pcs)
125 fl
385 fl
82-72 Prosciutto With tomato, mozzarella, ham & mushroom.
255 fl
82-73 Sausage 255 fl Pork sausage pizza with tomato & mozzarella 82-76 Diavala Salami, tomato & mozzarella.
280 fl
82-77 Rucola 295 fl Rocket with tomato, mozzarella & Parmesan slice 82-74 Romana 295 fl Anchovies, capers, oregano, tomato & mozzarella.
82-01 Garlic Bread
82-75 Prawns Romana pizza with prawns
320 fl
british
The Black Swan Salads & Cold Cuts
authentic british pub cuisine at its best!
From the Griddle
43-15 Home Roast Black Swan style Ham
445 fl
Served with fresh crisp salad & balsamic vinaigrette dressing and French Fries
Open Every Day
43-16 Home Roast Beef ‘Topside’ 445 fl Served with fresh crisp salad & balsamic vinaigrette dressing and French Fries
10.30 am - 10.30 pm
Address 326/8-9 , Sukhumvit Rd. Klong Toey, Bangkok 10110
Starters & Appetisers 43-01 Homemade Soup of the day Served with fresh crusty bread and butter
185 fl
43-02 Homemade Cream of Prawn Soup
Served with fresh crusty bread and butter
210 fl
43-03 Classic Prawn Cocktail Rose Marie 325 fl Fresh whole prawns served on a bed of fresh crisp salad, topped with rose marie sauce and served with crusty bread and butter 43-90 Yorkshire Puddings Four Yorkshire Puddings in onion gravy
230 fl
43-43 Pork Chop 495 fl Served with sage and onion stuffing, apple sauce, fresh vegetables, French Fries and gravy
43-20 Feta Cheese & Watermelon 340 fl Cubes of feta cheese on a bed of fresh crisp salad with watermelon and black/green olives
43-44 Lamb Chops 690 fl Three succulent Lamb Chops served with fresh vegetables, French Fries, mint sauce and gravy
43-107 Chicken Caesar Salad 340 fl Caesar Salad with crisp smoked bacon and croûtons topped with pan-fried chicken breast and dressing, topped with flakes of Parmesan cheese
43-45 Horseshoe Gammon Steak 495 fl Thick gammon steak served with pineapple, ‘grilled’ fresh vegetables and French Fries
43-23 Bubble and Squeak 445 fl English classic pan-fried mashed potato and vegetables topped with Cheddar cheese served with choice of either: Home Roast Ham/ Home Roast Topside of Beef/ Home Roast Leg of Pork/ Pan-fried Chicken Breast 43-142 Pan-fried Omelette 370 fl Choice of Cheese/ Cheese and Ham/ Cheese Ham Tomato/ Bacon and Cheese/ Ham Cheese and Pineapple or any combination served with fresh crisp salad and French Fries 43-18 Tuna Salad 340 fl Chunks of Tuna served on a bed of fresh crisp salad and chef’s dressing 43-105 Salmon Salad 340 fl Chunks of Salmon served on a bed of fresh crisp salad and chef’s dressing
125 fl
43-12 Garlic Bread with Cheese
165 fl 185 fl
Chips and fresh vegetables and gravy 43-26 Homemade Cottage Pie Chips and fresh vegetables and gravy
460 fl 460 fl
43-145 Homemade Chicken and Ham Pie
Chips and fresh vegetables and gravy
460 fl
43-27 “Classic Bangers and Mash” 460 fl Three thick pork sausages served on a bed of mashed potatoes and topped with fried onions, fresh vegetables and gravy
43-146 Homemade Meat and Potato Pie
455 fl
43-91 Homemade Beef and Onion Pie 460 fl Served with mashed potatoes, fresh vegetables & gravy
43-50 12” Hot Dog
roasts of the day 43-29 Home Roast topside of Beef 460 fl With Yorkshire Pudding and horseradish sauce served with mashed and roast potatoes, fresh seasonal vegetables and gravy 43-30 Home Roast Leg of Pork 460 fl Served with mashed and roast potatoes, fresh seasonal vegetables, sage & onion stuffing, apple sauce and gravy 43-103 Home Roast Leg of Lamb 460 fl Lamb leg served with mashed and roast potatoes, fresh seasonal vegetables, mint sauce, cranberry sauce and gravy
24
43-25 Homemade Steak and Kidney Pie
43-21 The Ploughmans Lunch 370 fl Cheddar cheese pickles, apple, and fresh crisp salad with crusty bread and butter with Branston pickle
43-29 Home Roast topside of Beef
Classic English and European Dishes
Served with chips and mushy peas
43-13 Garlic Bread Original – toasted with garlic butter
43-110 Liver and Bacon 485 fl Pan-fried liver & bacon served with fresh vegetables, mashed potatoes and fried onion gravy
43-31 “Toad in The Hole” 460 fl Two thick pork sausages oven-baked in a large Yorkshire Pudding served with mashed potatoes and fresh vegetables, onion gravy
43-106 Caesar Salad 220 fl Fresh crispy green salad with crisp croûtons and smoky bacon and homemade dressing topped with flakes of Parmesan cheese
43-115 Garlic Bread with Cheese & Ham
43-144 Prime Imported Tenderloin ‘Fillet’ Steak 690 fl Cooked to your liking & served with fresh vegetables, French Fries, mushrooms, onion rings and gravy
43-140 Home Roast Half Chicken ‘Hot or Cold’ 445 fl Served with fresh crisp salad & balsamic vinaigrette dressing and French Fries
43-08 Garlic Prawns 325 fl Fresh prawns sautéed in olive oil and garlic served with crusty bread to soak up that garlic and olive oil
43-143 Prime Imported Sirloin ‘Striploin’ Steak 635 fl Cooked to your liking & served with fresh vegetables, French Fries, mushrooms, onion rings and gravy
43-32 “Big Yorkie Classic” 460 fl Plate-sized Yorkshire Pudding with a choice of two meats. Beef/ Pork/ Lamb. Served with mashed and roast potatoes, seasonal vegetables and gravy
43-28 Homemade Beef Casserole 460fl Topside of beef in a red wine herb and vegetable casserole served with mashed potatoes 43-33 Homemade Chilli Con Carne 455 fl Tomato sauce and herbs, pure ground beef and fresh chillies topped with Jalapeño peppers served with rice and fresh crisp salad 43-36 Homemade Beef Lasagne 455 fl Pure ground beef in layers of pasta and mozzarella cheese, oven baked and served with fresh crisp salad and French Fries 43-147 Sweet and Sour Pork U.K. Style
455 fl
Served with egg fried rice, medallions of pork in crispy batter with homemade sweet and sour sauce 43-34 Homemade Beef Curry 460 fl Thick chunks of topside of beef marinated in spices & herbs, served with either rice or French Fries (‘hot’) 43-35 Homemade Chicken Curry 445 fl Chunks of chicken breast marinated in spices and herbs, baked in cream and coconut milk served with either rice or French Fries (mild)
Over 250 chefs work on preparing food for Food by Phone everyday
the black swan
british
the black swan
43-93 Homemade Chicken Kiev 445fl Plump chicken breast stuffed with garlic butter served in a crisp batter with French Fries & vegetables
43-77 Home Roast Ham and English 250/335 fl Cheddar Cheese
43-148 Homemade Chicken Cordon Bleu
445 fl
Plump chicken breast stuffed with Cheddar cheese and ham in a crisp batter, served with French Fries and vegetables
43-149 Roast Half Chicken & Chips 445 fl Deep-fried half chicken, served with chips, peas & gravy 43-108 BBQ Ribs – Full Rack 575 fl Served with fresh crisp salad and French Fries 43-150 BBQ Ribs – Half Rack 340 fl Served with fresh crisp salad and French Fries
From the ocean
43-83
Egg Mayo
230/325 fl
43-84 Tuna Mayo
230/325 fl
43-85 Chicken Tikka Mayo
230/325 fl
43-162 Chip Butty with Cheese
230/325 fl
43-79 Chip Butty Classic
220/300 fl
43-212 Fish and Chip Butty
300 fl
43-163 Salmon and Cucumber
230 fl
43-213 B.B.T 250/335 fl Smoked bacon, blue cheese, tomato and topped with pineapple
43-37 Classic ‘English Style’ Fish & Chips
43-80 B.L.T Bacon, lettuce and tomato
230/325 fl
Prime cod in a beer batter served with chips and mushy peas
43-81 B.L.T.C Bacon, lettuce, tomato and cheese
250/335 fl
43-38 Small Fish & Chips Served with chips and mushy peas
43-165 The Philly Beef 250/335 fl Pan-fried thinly sliced beef steak fried onions and creamed cheese topping
685 fl
370 fl
43-39 Atlantic Salmon Steak 525 fl Pan-fried in herb butter and served with parsley sauce and mashed potatoes and peas
43-166 Liver, Bacon and Onions 250/335 fl Pan-fried liver and bacon topped with fried onions 43-167 Roast Beef & Yorkshire Torpedo
43-109 Crispy Homemade Salmon/Cod Fishcakes 375 fl Salmon and cod fishcakes served with French Fries and peas
Hot slices of beef, Yorkshire pudding and gravy
43-164 The Breakfast ‘Torpedo’ 340 fl Full baguette with bacon, sausage, beans, tomato and eggs
43-151 Fillet of Cod Mornay 635 fl Fillet of cod poached in milk and served in a Mornay ‘cheese’ sauce with mashed potatoes and peas
43-168 B.L.T.C.C.E Torpedo 330 fl Bacon, lettuce, tomato, cheese, chicken breast and fried egg on a full baguette
43-152 Yorkshire Fishcakes 370 fl Three Yorkshire style fishcakes with mushy peas
Black Swan “Sandwich Zone”
The Greasy Spoon 43-51 The Full Monty Breakfast 420 fl Two eggs, two bacon, two sausages, black pudding, bubble and squeak, beans, tomato, fried bread and mushrooms, bread and butter
All sandwiches are served on either half or full Baguette or sliced English bread HaLF/full baguette 43-158 Bacon
220/300 fl
43-214 The “Monty Supreme” Breakfast
Two eggs, two bacon, two sausages, succulent fried chicken breast, black pudding, bubble and squeak, beans, tomato, mushrooms, fried-bread, bread and butter
43-62
Bacon and Egg
220/300 fl
43-64
Bacon and Beans
220/300 fl
43-63
Bacon and Tomato
220/300 fl
43-159 Bacon and Sausage
220/300 fl
43-71
Bacon and Cheese
43-69
Bacon, Sausage and Egg 250/325 fl
43-160 Bacon, Cheese and Egg 43-65 Sausage
250/335 fl
220/300 fl 250/325 fl 220/300 fl
43-66 Sausage and Egg
220/300 fl
43-67 Sausage and Tomato
220/300 fl
43-68 Sausage and Beans
220/300 fl
43-72 Sausage and Cheese
220/300 fl
43-161 Sausage, Cheese and Egg
250/335 fl
490 fl
43-52 The Mini 320 fl One egg, one bacon, one sausage, tomato, baked beans, bread and butter 43-155 The Southern 340 fl Sausage, egg, chips and beans, bread and butter 43-53 Gammon and Eggs 495 fl Horseshoe gammon steak served with two eggs, tomato and French Fries 43-55 Bacon and Eggs Three bacon and two eggs
290 fl
43-56 Sausage and Eggs Two sausages and two eggs
290 fl
43-57 Scrambled Eggs Scrambled eggs served on two slices of toast
260 fl
43-74 Home Roast Beef & Horseradish
43-58 Cheese on Toast 260 fl Cheddar cheese melted on two slices of toast
43-73 Home Roast Pork and Stuffing
43-156 Beans on Toast Baked beans ‘import’ on two slices of toast
230/325 fl
230/325 fl
43-75 Home Roast Ham and Mustard
230/325 fl
43-76
English Cheddar Cheese
230/325 fl
Burgers & Dogs All burgers are pure ground beef on a toasted sesame bun served with fresh crisp salad, French Fries and homemade Salsa
150/250g. 43-47 Beef Burger Topped with fried onions
300/395 fl
43-48 Cheese Burger Topped with Cheddar cheese
330/425 fl
43-98 Blue Cheese Burger Topped with blue cheese
330/425 fl
43-112 Chilli Burger Topped with chilli con carne
340/445 fl
43-49 Hawaiian Burger 340/445 fl Topped with cheese, bacon and pineapple 43-113 Bacon and Egg Burger Topped with bacon and fried egg
340/445 fl
43-153 The Big Boy! 565 fl 500g. burger topped with bacon, cheese and egg served with fresh crisp salad, French Fries and homemade Salsa 43-50 12” Hot Dog 360 fl Smoked 12” sausage in a roll served with French Fries, fried onions and relish 43-99 12” Cheese Hot Dog 395 fl Smoked 12” sausage topped with cheddar cheese and fried onions, relish and served with French Fries 43-114 12” Chilli Hot Dog 395 fl Smoked 12” sausage topped with chilli con carne, fried onions and relish, served with French Fries
260 fl
43-157 Toast and Marmalade / Jam 115 fl Two slices of toast with jam marmalade and butter 43-61 Bread and Butter Two slices of bread and best butter
43-48 Cheese Burger
90 fl
43-03 Classic Prawn Cocktail Rose Marie
TURN OVER >>> 25
the black swan
BRITISH
Thai at the Black Swan
43-184 Thai Style Fried Rice Choice of Pork or Chicken
205 fl
43-171 Paneng Curry 310 fl Choice of beef, pork, chicken served with rice
43-185 Thai Style Seafood Fried Rice Choice of Prawn or Squid
255 fl
43-172 Green Chicken Curry Served with rice
310 fl
43-186 Plain White Rice
43-173 Tom Yam Kung Prawns in spicy soup
255 fl
43-174 Tom Yam Seafood Prawns and squid in spicy soup
290 fl
43-175 Tom Kha Gai Chicken in Coconut milk soup
255 fl
43-176 Moo Ma Naw Pork with garlic served with spicy sauce
290 fl
43-177 Moo Ded Deow Fried dried pork served with chilli sauce
290 fl
60 fl
43-88 Chips/ French Fries
140 fl
43-187 Bacon 3 raShers
115 fl
43-188 Sausage 1 piece
115 fl
43-189 1 Egg any Style
70 fl
43-190 Imported Tinned Tomato
70 fl
43-191 Imported Baked Beans
70 fl
43-192 Fresh Cooked Tomato
60 fl
43-193 Mashed Potatoes
140 fl
43-194 Roast Potatoes 3 pcs.
140 fl
43-179 Deep-fried Squid 325 fl Deep-fried in a beer batter “nice and crispy” served with fresh salad
43-195 Fresh Vegetables
115 fl
43-196 Yorkshire Pudding
70 fl
43-180 Homemade “Thai Style” Crispy 340 fl Crab Cake Flakes of crabmeat deep-fried in batter served with fresh salad and sweet chilli sauce
43-197 Beef/ Lamb or Pork
140 fl
43-198 Battered Scalloped Potato
140 fl
43-199 Battered Onion Rings
140 fl
43-200 Cheddar Cheese
175 fl
43-182 Homemade “Thai Style” Spring Rolls 220 fl Served with fresh salad and sweet chilli sauce 43-183 Thai Style Omelette with Ground Pork 185 fl
43-201 Blue Cheese
43-205 Homemade Gravy Large
100 fl
43-206 English Mustard/ Ketchup
70 fl
43-207 H.P. Sauces all Large
70 fl
43-208 Sage & Onion Stuffing Large 115 fl
Extra Portions
43-178 Deep-fried Whole Prawn 325 fl Deep-fried in a beer batter “nice and crispy” served with fresh salad
43-181 Garlic Spare Ribs 305 fl Pork ribs fried in garlic & herbs served with fresh salad
43-204 Homemade Curry Sauce Large 115 fl
185 fl
43-209 Bread and Butter “2 Slices”
95 fl
43-210 Half Baguette and Butter
95 fl
43-211 Full Baguette and Butter
170 fl
43-151 Fillet of Cod Mornay
Black Swan Desserts 43-101 Homemade Apple Pie Served with custard
185 fl
43-102 Homemade Cherry Pie Served with custard
185 fl
43-202 Homemade Pickled Onions (4 pcs.)
43-169 Treacle Sponge and Custard 185 fl
43-203 Branston Pickle Large
43-170 Homemade Rhubarb Pie Served with custard
140 fl
115 fl
185 fl
british
Jools Snacks serving traditional british food for over 20 years
59-68 Jools Homemade Sausage Roll
Cumberland sausage wrapped in puff pastry.
Open Every Day 10.30 am - 10.30 pm
Address 21/3, Sukhumvit Road, Soi 4, Klong Toey, Bangkok 10110
135 fl
59-70 Corned Beef Roll 95 fl Corned beef, lettuce, onions and tomato served between a sesame seed bun. 59-74 Potato Wedges Seasoned potato wedges, with skin still on.
100 fl
Sandwiches 59-06 Hamburger 195 fl A 100% beef burger in a sesame seed bun, served with salad and chips. 59-07 Cheeseburger 205 fl A 100% beef burger with melted Cheddar Cheese in a sesame seed bun, served with salad and chips. 59-40 Club Sandwich 275 fl Cooked chicken breast and bacon, along with juicy ripe tamatoes and crisp lettuce layered between three slices of toasted bread with mayonnaise. Served with side salad and ,chips or potato salad.
Breakfast 59-00 Jools All Day Breakfast 335 fl Two eggs, any style, with pork sausages, bacon, baked beans, home fried potato (or patty potato) tomatoes, mushrooms and fried bread. Toast and marmalade
59-42 Sausage Sandwich 200 fl Served with side salad, chips or potato salad.
59-02 Green Pea and Ham Soup The Jools favourite.
130 fl
59-03 Tuna Fish Salad 225 fl Chunks of tuna on a bed of lettuce, with hard boiled egg, onions and tomatoes. 59-04 Greek Salad 225 fl Feta cheese, black olives, tomatoes and onions.
350 fl
59-12 “Snake and Pygmy Pie” 380 fl Made with beef steak and kidneys. Only to be attempted when ravenously hungry!
59-44 Ham and Cheese Sandwich 200 fl Served with side salad, chips or potato salad.
59-13 Fish ‘n’ Chips À la Bognor Regis!
59-45 Ham and Tomato Sandwich 200 fl Served with side salad ,chips or potato salad.
59-14 Sole in mushroom & white wine sauce 360 fl With garden peas and mashed potatoes.
59-48 Roast Pork Sandwich 200 fl Served with side salad, chips or potato salad. 59-49 Roast Chicken Sandwich 200 fl Served with side salad, chips or potato salad.
59-01 Jools Chicken Broth 130 fl Almost a stew. Tender chunks of chicken cooked with carrots, onions, potatoes, turnips, leeks and tomatoes.
59-11 Liver Bacon ‘n’ Onions The ultimate transport café meal.
59-43 Ham Sandwich 200 fl Served with side salad, chips or potato salad.
59-47 Roast Lamb Sandwich 200 fl Served with side salad, chips or potato salad.
Starters
Main Courses
59-41 Bacon Sandwich 200 fl Served with side salad, chips or potato salad.
59-46 Roast Beef Sandwich 200 fl Served with side salad, chips or potato salad.
59-27 Ham & Cheese Croquette Potato
59-25 Banger and Mash
59-50 Cheese Sandwich 200 fl Served with side salad, chips or potato salad. 59-51 Cheese and Onion Sandwich 200 fl Served with side salad, chips or potato salad. 59-52 Tuna Sandwich 200 fl Served with side salad, chips or potato salad. 59-09
Bacon Roll
190 fl
59-75 Fish Finger Sandwich 200 fl Served with side salad, chips or potato salad.
350 fl
59-15 Cottage Pie 310 fl Finely minced beef with onions, covered in mashed potatoes and served piping hot. 59-16 Pork Chops 360 fl Served with grilled onions, tomatoes, garden peas and chips or a baked potato. 59-17 Sirloin Steak 460 fl Served with grilled tomatoes, onions, garden peas, chips or a baked potato and a side salad. 59-18 Smoked Pork Chop 335 fl Served with sautéed potatoes and vegetables. 59-19 Honey Baked Ham with Parsley
335 fl
Served with garden peas, mashed potatoes and a light parsley sauce. 59-24 Toad in the Hole 320 fl A giant Yorkshire pudding filled with Cumberland sausages, mashed potatoes and onion gravy. 59-25 Banger and Mash Served with garden peas and onion gravy.
320 fl
59-26 Corned Beef ‘Hash’ Served with baked beans.
320 fl
59-10 Onion Rings 105 fl A slightly sweet batter makes these crispy rings extra special and delicious.
59-62 Spaghetti Bolognaise The ultimate bachelor special.
310 fl
59-27 Ham & Cheese Croquette Potato
59-63 Chilli Con Carne A spicy treat served with rice.
310 fl
59-05 Mixed Salad Lettuce, tomatoes, cucumber and onions.
150 fl
155 fl
Two croquettes : ham, cheese and mashed potatoes encased in breadcrumbs. 59-67 Cream of Mushroom Soup 150 fl A very tasty homemade cream of mushroom soup. 59-102 Lamb & Leek Soup
130 fl
59-64 Gammon Steak Eggs & Chips 310 fl A traditional British ham steak.
59-21 Roast Beef with Yorkshire Pudding
59-76 Chicken with White Wine Sauce
With garden peas and mashed potatoes.
28
You could order a different dish every day for 27 years
360 fl
jools
british 59-77 Chicken Curry Served with rice and popadom.
350 fl
Extras
59-78 Cumberland Sausages Served with egg, chips and beans.
325 fl
59-84
Bacon
80 fl
59-85
Breakfast Sausage
80 fl
59-79 Homemade Fish Fingers Served with chips & peas.
335 fl
59-80 Homemade Chicken Pie Served with mash and peas.
330 fl
59-81 Homemade Steak and Kidney Pie
Served with mash and vegetables. 59-103 Mixed Grill
365 fl
555 fl
59-86 Cumberland Sausage
90 fl
59-87 Patty Potato
90 fl
59-88 Yorkshire Pudding
90 fl
59-89 Grilled Tomatoes
30 fl
59-90 Fried Bread
30 fl
59-91 Chips (definitely not French Fries)
Traditional British chips.
Roast Dishes
90 fl
45 fl
Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.
59-93
Baked Potato
65 fl
59-94 Mushy Peas
65 fl
59-21 Roast Beef with Yorkshire Pudding 450 fl Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.
59-95 Grated Cheddar Cheese
65 fl
59-97 Peas
55 fl
59-22 Roast Pork with Crackling and Apple sauce 335 fl Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.
59-98 Snow Peas
55 fl
59-99 Gravy
55 fl
59-100 Carrots
55 fl
59-23 Roast Chicken with Homemade Stuffing 335 fl Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.
59-101 Long Peas
55 fl
59-20 Roast NZ Lamb with Mint Sauce
475 fl
59-23 Roast Chicken with Homemade Stuffing
59-92 Toast with Butter & Marmalade
59-96
Baked Beans
55 fl
59-03 Tuna Fish Salad
Desserts
59-60 Giant Yorkshire filled with Mash and Minced Beef 320 fl
59-28 Homemade Apple Pie with Custard
59-61 Giant Yorkshire filled with Steak & Kidney plus Mash 320 fl
155 fl
59-29 Homemade Apple Pie with Whipped 170 fl Cream 59-30
Banana Fritters with Custard
140 fl
59-31 Banana Fritters with Whipped 155 fl Cream 59-65 Homemade Blueberry Pie with Custard 150 fl 59-66 Homemade Blueberry Pie with Whipped Cream 170 fl 59-82 Christmas Pudding with Custard
59-20 Roast NZ Lamb with Mint Sauce
59-24 Toad in the Hole
150 fl
59-83 Christmas Pudding with Whipped 170 fl Cream
british
The Londoner SALADS
great british food and home-breweฏ beer
*Your choice of Italian, French, Balsamico, Thousand Island or Blue Cheese Dressing
Open Every Day 11.00 am - 10.30 pm
Address 591, Sukhumvit Road, Soi 33, Wattana, Bangkok 10110
16-04 Caesar Salad 305 fl Crispy Romaine leaves dressed with egg, anchovies, bacon, Parmesan cheese and garlic croûtons 16-05 Caesar Salad Deluxe 380 fl Caesar salad tossed with sautéed garlic and herb prawns 16-06 Chef’s Salad* Smoked chicken, ham, egg and cheese
380 fl
16-07 Fitness Salad* 350 fl A healthy selection of the freshest seasonal greens, vegetables, fruit and nuts 16-08 Niçoise Salad* 375 fl Tuna, egg, olives, onions, diced potato & green beans
All served with Home-Baked Bread and Butter
280 fl 16-01 Chicken Liver Pâté Served with hot buttered toast and mixed pickles 16-03 Baked Scallops 380 fl Served with spinach cream and mozzarella cheese
16-20 Cornish Pasty 380 fl A traditional lamb, potato and vegetable pasty served with French Fries and baked beans 16-21 Gammon Steak & Pineapple 430 fl Served with grilled tomato, garden peas, fried egg and French Fries 16-22 Fish & Chips Deluxe 475 fl Battered Atlantic cod fillets served with French Fries, garden peas, pickled onion and malt vinegar 16-23 Jacket Potatoes 280 fl A giant baked potato filled with your choice of: - Chilli Con Carne - Cheddar Cheese and Bacon - Baked Beans and Sausages 16-24 Ploughman’s Platter 385 fl Cheddar cheese, chicken liver pâté, apple and celery served with farmhouse nut bread, Branston pickle & salad
SOUPS STARTERS
16-19 All Day Breakfast 395 fl Two fried eggs, Cumberland pork sausages, bacon rashers, tomato, mushrooms, baked beans, toast and French Fries – great at any time!
16-09 Fresh Cream of Mushroom
190 fl
16-11 Blue Crab Bisque Blue Gulf crabs, fresh cream and cognac 16-12 French Onion Soup Topped with cheese toasted
220 fl 220 fl
16-74 Shiitake Mushrooms 280 fl Breadcrumbed, deep-fried and served with garlic mayonnaise
SPECIALITIES OF THE HOUSE 16-25 LAMB SHANKS 680 fl A pair of succulent N.Z. lamb shanks, braised with fresh herbs and vegetables, served with mashed potatoes and seasonal vegetables 16-26 LONDONER BEEF BONANZA 890 fl A seriously large 500g Australian grain-fed T-Bone steak grilled to your taste, served with spicy chimchurri sauce (don’t ask – just try it), a jacket potato and your choice of vegetables or a mixed salad
16-75 Fresh Buffalo Mozzarella and Tomato 310 fl Served with mixed salad and balsamico dressing 16-76 Camembert Wedges 350 fl Breadcrumbed, deep-fried and served with cranberry sauce
16-27 SALMON STEAK 650 fl Lightly-grilled darn of Norwegian salmon served with a mustard butter sauce, black ink noodles and your choice of vegetables or a mixed salad
16-77 Smoked Salmon and Avocado Salad 380 fl Served with basil cream dressing
MEAT DISHES *Steak Sauces : Creamy Peppercorn, Red Wine and Shallot, Creamy Mushroom
16-78 Prawn Cocktail and Avocado Salad 425 fl Tiger prawn on a bed of crispy lettuce with cocktail dressing 16-99 Mixed Cheese Plate served with crackers, apple and celery
365 fl
16-26 LONDONER BEEF BONANZA
PUB FAVOURITES 16-14 Australian Roast Beef & Yorkshire Pudding 490 fl Served with roast potatoes, market vegetables, cauliflower cheese, rich gravy and horseradish sauce 16-15 Roast Pork & Crackling 475 fl Served with roast potatoes, market vegetables, cauliflower cheese, rich gravy and apple sauce 16-16 Sausages and Mash 420 fl Hearty Cumberland pork sausages served with mashed potatoes, garden peas, fried onions and onion gravy 16-17 N.Z. Steak & Kidney Pie 495 fl Tender chunks of imported steak and kidney in a rich gravy, topped with a light pastry lid and served with your choice of potatoes and vegetables
16-14 Australian Roast Beef & Yorkshire Pudding
30
16-18 Chicken and Mushroom Pie 425 fl Tender pieces of chicken, mushroom, bacon and leeks in a white wine sauce, topped with a light pastry lid and served with your choice of potatoes and vegetables
16-28 Australian Rib-Eye Steak * 780 fl 250g of imported beef grilled to your taste, served with your choice of potatoes and vegetables 16-29 London Grill* 780 fl 250g Australian rib-eye steak grilled to your taste, served with a fried egg, tomato, fried onions, mushrooms, baked beans and French Fries 16-32 Pork Chop 380 fl Grilled to your taste & served with apple sauce and your choice of potato & vegetable 16-33 Chicken - Plain and Simple 375 fl Oven-roasted half Poussin served with onion gravy, French Fries and garden peas 16-34 Hog’s Back Smokies - RACK 395 fl Pork ribs basted with Buster’s barbecue sauce, combining the sweetness of honey with a sharp and spicy aftertaste, served with French Fries and coleslaw 16-35 Hog’s Back Smokies - SLAB 655 fl Pork ribs basted with Buster’s barbecue sauce, combining the sweetness of honey with a sharp and spicy aftertaste, served with French Fries and coleslaw 16-79 Chicken Kiev 380 fl Deep-fried breadcrumbed chicken breast, stuffed with garlic butter and served with French Fries and a mixed salad
The average distance for a typical delivery is 12km
the londoner
british 16-80 Chicken 33 380 fl Oven-baked chicken breast, stuffed with spinach and served with bacon and mushroom cream sauce and fettuccine 16-81 N.Z. Lamb Chop 625 fl Grilled lamb chop served with spinach, mashed potatoes and mint sauce 16-100 Argentine Black Angus Strip Loin Steak 780 fl 250 grams Argentine Black Angus strip loin grilled to your taste served with mixed bell pepper, egg plant, zucchini and red wine thyme sauce
FISH & SEAFOOD 16-48 Simply Seafood 590 fl Poached salmon, sea-bass, scallops, mussels and prawns served with a white wine champignon cream sauce, mashed potatoes and seasonal vegetables 16-82 Pepper-Crusted Tuna Loin 580 fl Pan-fried and served on a bed of Mediterranean vegetables with a spicy salsa 16-83 Snow Fish Steak 695 fl Fried Snow fish served with green asparagus and a carrot and saffron cream sauce 16-84 Atlantic Cod Loin 555 fl Pan-fried cod loin served with Asian vegetables, ratatouille and rigatoni and seasonal vegetables
INTERNATIONAL **Spaghetti or Fettuccine with your choice 16-36 Carbonara** Bacon, eggs, cheese and cream
320 fl
16-37 Basil Pesto** Fresh basil, garlic, olive oil and pine nut
320 fl
16-38 Bolognese** Rich, minced beef sauce
340 fl
16-24 Ploughman’s Platter
SIDE DISHES
16-39 Amatriciana** 340 fl Spicy chilli, bell pepper, bacon, garlic, onion & fresh tomato 16-41 Spaghetti Phad Key-Maow** 340 fl Spicy Thai-style with basil leaves, onions, garlic, chilli, peppercorns and mixed seafood 16-98 Spaghetti Seafood Prawns, squid and scallops
370 fl
16-42 Minced Beef Lasagna Served with a mixed salad
350 fl
16-43 Chilli Con Carne Served with steamed rice and garlic bread
340 fl
16-44 Sausage Platter 380 fl Nürnberger, cheese “knacker” and Frankfurter sausages served with sauerkraut and potatoes of your choice 16-45 Browned Pork Knuckle 585 fl Served crispy with sauerkraut and potatoes of your choice 16-102 Brewmaster ‘s Platter 590 fl Mixed Sausage, BBQ Chicken and Pork served with your choice of potato 16-103 Shepherds Pie 375 fl Minced lamb, carrots & onions in a rich gravy with a mashed potato topping, served with baked beans or garden peas
16-80 Chicken 33
SANDWICHES All of the following served with French Fries & coleslaw 16-51 Hamburger Deluxe 380 fl Prime 150g beef patty, grilled to your taste on a sesame bun with fried onions, lettuce, tomato & pickle 16-52 Cheese & Bacon Burger Deluxe
425 fl
Loaded with Cheddar cheese and a bacon rasher
16-54 London Doner 375 fl Pitta bread filled with lamb, bacon, onion, tomato, lettuce and a spicy chilli relish
16-57 Fried Egg 16-58 Steamed Rice 16-59 Sticky Rice 16-60 French Fries 16-61 Mashed Potatoes 16-62 Sautéed Potatoes 16-63 Roast Potatoes 16-64 Coleslaw 16-65 Garden Peas 16-68 Mixed Side Salad
40 fl 50 fl 50 fl 120 fl 120 fl 120 fl 120 fl 95 fl 120 fl
16-69 Papaya Salad 16-70 Mixed Breads and Butter 16-91 Jacket Potato 16-92 Baked Beans 16-93 Cauliflower Cheese 16-94 Creamed Spinach
105 fl 120 fl 80 fl 120 fl 120 fl 130 fl 120 fl
16-55 Classic Club Sandwich 335 fl Chicken breast and bacon with egg, ham, cheese, tomatoes, crisp lettuce and mayonnaise layered between slices of toasted bread 16-56 Londoner Philadelphia Steak Sandwich 415 fl Toasted home-baked granary bread topped with N.Z. prime sliced beef, English mustard, fried onions and melted Cheddar cheese 16-86 Classic Reuben 385 fl Thinly-sliced warm pastrami and Swiss cheese served with sauerkraut on rye bread 16-87 Sirloin Steak 465 fl Tender Sirloin steak with seasoning, grilled to your taste and served with bell peppers and onions on toasted French bread 16-88 Smoked Salmon 425 fl Atlantic smoked salmon, served with cream cheese, tomato and lettuce on a fresh bagel 16-89 Grilled Ham Cheese 320 fl Ham with melted cheese in a toasted sandwich
16-22 Fish & Chips Deluxe
16-90 Tuna, Capers & Olive 250 fl Classic tuna with mayonnaise, capers & black olives
16-102 Brewmaster ‘s Platter
DESSERTS 16-71 Home-Baked Apple Pie Served with hot custard
255 fl
16-72 Three Chocolate Cheese Cake 255 fl Topped with whipped cream 16-73 Fresh Fruit 145 fl A selection of the most delicious fresh fruit on the market
31
british
The Ship Inn good food, great service in a quiet, comfortable setting Open Every Day 11.00 am - 10.30 pm
Address 9/1, Sukhumvit Road, Soi 23, Wattana, Bangkok 10110
MAIN COURSES
STARTERS 225 fl
21-23 Jacket Potato 180 fl A baked potato filled with cheese, bacon or both
21-05 Pâté 125 fl Chicken liver pâté served with toast “triangles”
21-24 Cornish Pasty 260 fl A truly English dish, served with boiled potatoes
21-06 Prawn Cocktail 190 fl Fresh prawns on a bed of crispy lettuce with Thousand Island dressing
21-25 “Bangers and Mash” 240 fl Country-style pork sausages with mashed potatoes and baked beans
21-07 Side Salad 60 fl A light crispy salad to set off your appetite or accompany your meal
21-26 Liver and Bacon 265 fl Served with cauliflower cheese & mashed potatoes
21-04 Beef Stew Homemade beef and vegetable stew
21-08 Portion of Chips 125 fl English fries cooked the way they should be, thick and juicy 21-61 Garlic Bread 125 fl Three slices of French bread with garlic topping
LIGHT MEALS 21-09 Special Club Sandwich 190 fl Almost everything you can think of in a roasted triple-decker sandwich
Breakfast 21-55 English Breakfast 190 fl Two fried eggs, bacon, sausage, fried tomatoes, baked beans, ‘bubble and squeak’ or home fries and toast 21-56 Boiled, Poached, or Scrambled Eggs 150 fl Cooked to your taste and served with toast 21-57 Omelette 190 fl A fluffy omelette with cheese, ham or mushrooms or a combination - served with toast
21-10 Ploughman’s Lunch 190 fl A chunk of Cheddar cheese, French bread and pickled onion 21-11 Roast Beef Sandwich 210 fl Slices of fresh roast beef served on French bread
21-01 Soups Choose from mushroom or tomato
125 fl
21-31 Meat Pie 340 fl Chunks of steak in a rich sauce topped with green peas and boiled potatoes
21-33 Pork Pie Served hot or cold with French Fries
150 fl
220 fl
21-14 Cheeseburger 180 fl A juicy burger covered in melted cheese and served in a toasted bun
21-34 Roast Beef Dinner 350 fl Slices of roast beef served with Yorkshire pudding, roast potatoes and vegetables
21-15 Steak Sandwich 220 fl A succulent steak served on French bread with coleslaw
21-35 Roast Pork with Crackling Served with roast potatoes and cabbage
150 fl
21-18 Egg Mayonnaise on Bread 120 fl Sliced, boiled eggs with mayonnaise and lettuce - served on white bread 21-19 Grilled Ham & Cheese Sandwich
150 fl
Ham with melted cheese in a toasted sandwich
21-03 Ham & Pea Soup A rich, thick soup topped with diced ham
150 fl
21-20 Toasted Cheese and Bacon 180 fl Slices of bacon with a melted cheese topping served on toasted French bread
21-60 Chicken Soup A rich cream of chicken soup
150 fl
310 fl
21-36 Pork Chop 280 fl Served with apple sauce, vegetables & a boiled potato 21-38 Lamb Chop 390 fl Served with mint sauce, roast potatoes and mixed vegetables 21-39 Roast Chicken 310 fl Half a young chicken roasted to a turn and served with roast potatoes 21-40 Chicken Cordon Bleu 290 fl Ham and melted cheese in a chicken envelope, covered in deep-fried breadcrumbs. Served with vegetables and French Fries 21-41 Spaghetti Bolognese 190 fl Lashings of spaghetti with a beef sauce and a sprinkle of cheese
150 fl
21-42 Madras Curry 195 fl Chicken or beef curry served with steamed rice & a side dish of chopped cucumber, tomato & onion
21-59 Roast Lamb Baguette 230 fl Slices of fresh lamb served on crispy French bread
21-43 Fillet Mignon 350 fl Juicy steak wrapped in bacon, served with vegetables and a boiled potato
SALADS
21-44 Pepper Steak 350 fl A real favourite, served with fresh green pepper sauce and a boiled potato
21-58 Cheese on Toast Slices of toast covered in melted cheese
21-21 Chicken or Cheese Salad 150 fl Chicken or Cheddar cheese on a crispy, fresh green garden salad with Thousand Island dressing
32
21-30 Cottage Pie 250 fl Minced beef cooked under a topping of mashed potatoes then sprinkled with cheese before grilling
21-13 Beef Burger A juicy burger served in a toasted bun
21-02 French Onion Soup 150 fl Onion consommé with a garlic cheese topping
21-34 Roast Beef Dinner
21-29 Steak and Kidney Pie 340 fl Juicy steak with fresh kidney cooked in a rich gravy sauce, topped with flaky pastry and served with boiled potatoes
21-12 Tuna Sandwich 120 fl Tuna with mayonnaise served on toasted bread
21-17 “Chip Buttie” A mountain of chips in a buttered roll
SOUPS
21-28 Grilled Fish 280 fl Fresh red snapper served with mixed vegetables & a jacket potato
21-32 Chicken Pie 220 fl Tender chicken pieces cooked in a wine sauce, covered in short crust pastry and served with a baked potato
21-16 B.L.T. 150 fl Traditional bacon, lettuce and tomato sandwich
21-23 Jacket Potato
21-27 Fish and Chips 250 fl Today’s catch fried in a light batter and served with French Fries and mushy peas
21-22 Chef’s Salad 220 fl A salad to delight! Served with roast beef, chicken, cheese and ham with Thousand Island dressing
Additional Portions 21-45 Mushy Peas 21-46
Baked Beans
The furthest Food by Phone has ever delivered is 62km
110 fl 95 fl
CHINESE
Peking 129-30 Peking Meat Balls (4 pcs.)
Salads
ลูกชิ้นหมูปักกิ่ง
129-01 Seaweed Salad with Garlic
125 fl
129-02 Fresh Seaweed Salad
140 fl
ยำ�สาหร่าย
ยำ�สาหร่ายสด
129-03 Black Chinese Mushroom Salad
ยำ�เห็ดหูหนู
125 fl
129-04 Wild Vegetable Salad 140 fl 129-05 Lotus Root Salad with Ginger Dressing 140 fl
ยำ�รากบัว
129-06 Bean Curd Salad with Onion 125 fl
ยำ�เต้าหู้เส้นทรงเครื่อง
129-07 Layered Bean Curd Salad
125 fl
129-08 Tofu Strips & Onion Salad
140 fl
129-09 Bean Curd & Preserved Egg
125 fl
ยำ�ฟองเต้าหู้ ยำ�เต้าหู้เส้น
เต้าหู้ไข่เยีี่ยวม้า
129-10 Chicken Strips Salad
140 fl
ยำ�ไก่เส้น
129-11 Cucumber Salad with Mashed Garlic 125 fl
ยำ�แตงกวาญี่ปุ่น
129-12 Balsam Salad
Pear
(Winter
Melon)
ยำ�มะระ
125 fl
129-13 Chinese Spinach Salad with Mixed Vegetables 170 fl
225 fl shang-Goon style cuisine, tantalisingly fresh and tender
Soups 129-84 Boiled Fish of Hunan’s Lake
505 fl
Open Every Day
129-127 Freshly Boiled Fish & Goat Meat
535 fl
ปลา-แพะรวมหนึ่งหม้อ
11.00 am - 09.50 pm
Address 75/1, Sukhumvit Road, Soi 26, Klongtoey, Bangkok 10110
129-128 Fish Soup with Preserved Eggs 255 fl
ซุปเนื้อปลาไข่เยี่ยวม้า
129-129 Thick Soup of Fish & Mushrooms
ซุปเนื้อปลา
225 fl
129-130 Fresh Shrimp & Mushroom Soup
255 fl
ซุปกุ้งเห็ดฟาง 129-131 Stewed Tender Tofu with Shrimps 255 fl & Tomato
ซุปเต้าหู้มะเขือเทศกุ้งสด
129-132 Sichuan Hot & Sour Soup
195 fl
129-133 Egg & Tomato Soup
170 fl
ซุปเสฉวน
ซุปไข่มะเขือเทศ
129-38 Sichuan Soy-stewed Pork Knuckle
129-39 Soy-stewed Pork Knuckle
129-134 Peking Seafood and Dough Balls 255 fl Soup
ซุปแป้งก้อนรวมมิตรทะเล
129-135 West Lake Beef Soup
ซุปเอ็นเนื้อ
225 fl
ขาหมูทรงเครื่อง
เห็ดธรรมชาติผัดหมูเส้น
129-41 Fried Pork with Preserved Pickle
หมูเส้นผัดผักเสฉวน
ซุปเยื่อไผ่ไก่บ้าน
129-42 Deep-fried Pepper & Salt
225 fl
225 fl
Pork
ยำ�โป๋ยเล้ง
หมูทอดเครื่องเทศ
129-15 Spicy Thai Glass Noodle Salad 170 fl
129-43 Fragrant Pork Ribs
170 fl
129-22 Spicy Cow Tripe Salad
170 fl
129-23 Spicy Pig Ear Salad
170 fl
ยำ�หูหมู
140 fl
หนังหมูเยลลี่
129-18 Steamed Pork in Garlic Sauce Dip
140 fl
หมูสามชั้นกระเทียมหอม 129-20 Shandong Spiced Chicken
ไก่บ้านเครื่องเทศปักกิ่ง
255 fl
129-21 Peking Cold Meat Platter (Mixed Chinese Hors d’oeuvres) 225 fl
รวมมิตรออเดิฟเย็น
129-97 Fried Prawn Skewer with Chilli Paste
129-46 Spiced Pig Intestine in a Pot
255 fl
หมูผัดพริกหูหนาน
129-48 Stir-fried Dried Pork with Bamboo 255 fl Shoot
Pork Main Courses หมูเส้นผัดเผ็ด
129-32 Stir-fried Sauce
Pork
Slivers
หมูผัดเครื่องเทศปักกิ่ง
225 fl
129-47 Country Style Stir-fried Pork 225 fl
with
255 fl
129-33 Fried Pork in Sweet & Sour Sauce
หมูรมควันผัดหน่อไม้ดอง
129-49 Pickled and Stir-fried Chinese 255 fl Cucumber Skin 129-50 Pickled and Stir-fried Cucumber 255 fl Skin with Dried Pork
หมูรมควันผัดเปลือกแตงกวาดอง
225 fl
129-51 Stir-fried Spicy Bamboo Shoot, 225 fl Lotus Root and Pork
129-34 Stir-fried Pork & Sweet Green Pepper
129-52 Stir-fried Minced Pork & Sichuan 195 fl Local Wild Vegetable
สันในหมูผัดเปรี้ยวหวาน
หมูเส้นผัดพริกหวาน
225 fl
129-25 Stewed Beef Slices
170 fl
129-35 Peking Pork & Bean Curd Mixed 255 fl Stew
129-26 Spicy Pig Intestine
170 fl
129-36 Peking Stewed Pork Belly
129-27 Dried Spiced Chinese Ham
170 fl
129-28 Whelk Meat Salad
195 fl
เนื้อทรงเครื่อง
225 fl
225 fl
ไส้หมูกะทะร้อน
129-31 Stir-fried Pork Slivers with Thick 225 fl Chilli Sauce
129-17 Pork Jelly
225 fl
129-45 Stir-fried Pig Kidney
ผัดเซี่ยงจี๊
129-24 Sichuan Spicy Beef and Cow Intestine Salad 170 fl
Cold Dishes
หมูสามชั้นผัดเผ็ด
ยำ�ก๋วยเตี๋ยวเซี่ยงไฮ้ ยำ�แมงกะพรุน
with
129-44 Stewed & Salt Fried Pork Belly
129-16 Peking Green Bean Jelly Noodle Salad 170 fl 129-19 JellyFish & Cucumber Salad
Strips
ซี่โครงหมูหลายรส
ยำ�วุ้นเส้น
340 fl
129-40 Fried Wild Mushroom & Pork 335 fl
129-136 Chicken Soup with Bamboo Fungi
395 fl
ขาหมูเสฉวน
ลูกชิ้นหมูรวมมิตรผัก หมูสามชั้นทรงเครื่อง
225 fl
129-37 Peking Soy-stewed Pork Meat 225 fl
หมูอบปักกิ่ง
129-53 Deep-fried Eggplant Filled with 225 fl Minced Pork
มะเขือยาวสอดไส้ทอด
129-54 Fried Eggplant in Sweet & Sour 255 fl Sauce
มะเขือไส้หมูเปรี้ยวหวาน
129-55 Deep-fried Lotus Root Filled with 225 fl Minced Pork
รากบัวทอดไส้หมู
TURN OVER >>> Chicken Tikka Masala is the most ordered Indian Dish
33
peking
CHINESE 129-94 Deep-fried Fish with Crêpes
Goat, Lamb & Beef Main Courses
แป้งห่อปลาเล็กปักกิ่ง
340 fl
129-56 Peking Spiced Goat Spare Ribs 535 fl
129-95 Stir-fried Assorted Seafood on Sizzling Plate 340 fl
129-57 Roasted Lamb Leg
820 fl
129-96 Fried Squid with Pepper Salt 280 fl
129-58 Mutton Hot Pot with Seafood 450 fl
129-97 Fried Prawn Skewer with Chilli Paste 280 fl
129-59 Goat Meat on Sizzling Plate 395 fl
129-98 Deep-fried Shrimps with Pepper & Salt 340 fl
ผัดซีฟู้ดกระทะร้อน
ซี่โครงแพะเครื่องเทศ น่องแพะเครื่องเทศ
ปลาหมึกทอดเครื่องเทศ กุ้งเสียบไม้
ซีฟู้ดแกะนิวซีแลนด์/ เนื้อ เนื้อแพะกระทะร้อน
กุ้งทอดเครื่องเทศ
129-60 Sichuan Beef and Cow Tendon Hot Pot 535 fl
129-99 Deep-fried Shrimps with Sweet & Sour Sauce 340 fl
129-100 Soy-stewed Prawns
129-61 Sichuan style boiled beef Hot Pot 340 fl
กุ้งเปรี้ยวหวาน
Seafood Main Courses
เนื้อเสฉวน
129-62 Beef on Sizzling Plate
280 fl
129-29 Fried Small Fish and Peanuts (Cold) 125 fl
129-63 Braised Beef
280 fl
129-74 Peking Deep-fried Seafood Salad Rolls (7 pcs.) 250 fl
เนื้อกระทะร้อน เนื้อตุ๋น
สลัดทะเลทอด
129-64 Stir-fried Beef with Bean Curd Strips 280 fl
เนื้อผัดเต้าหู้เส้น
129-65 Hunan Style Stir-fried Cow Tripe
255 fl
129-75 Sea Cucumber Nutritious Soup 815 fl
ซุปปลิงทะเลปักกิ่ง
129-76 Braised Sea Cucumber
535 fl
ปลิงตุ๋น
129-100 Soy-stewed Prawns
กุ้งนำ�แดงปักกิ่ง
395 fl
129-101 Deep-fried Prawns with Pepper Salt and Tea Leaves 395 fl 129-102 Eggplant with Shrimp & Pork on Sizzling Plate 280 fl
มะเขือยาวกุ้งกระทะร้อน
129-103 Seafood with Tofu
เต้าหู้ผัดซีฟู้ด
255 fl
129-77 Braised Sea Cucumber and Deer Tendon 1,360 fl
เอ็นกวางผัดปลิงทะเลปักกิ่ง
129-78 Deep-fried Tofu Sheets Wrapped Minced Fish (7 pcs.) 255 fl
ห่อฟองเต้าหู้ไส้ปลา
129-79 Shark’s Fin Soup – Small
หูฉลามปักกิ่งเล็ก
705 fl 1,130 fl
Shark’s Fin Soup – Large
หูฉลามปักกิ่งใหญ่
129-80 Shandong Whelk Meat
เป่าฮื้อปักกิ่ง
129-40 Fried Wild Mushroom & Pork
670fl
Beancurd -Tofu Main Courses
129-82 Steamed Scallops with Pickled 395 fl Red Chilli 129-83 Fried/ Steamed Norwegian Codfish (Snow Fish) 675 fl
ปลาหิมะนึ่งซีอิ๊ว / ทอด
495 fl
ปลาเสฉวน
129-86 Sichuan Spicy Hot Stewed Fish 510 fl 129-87 Steam Fish Head with Pickle Red Chilli 395 fl
หัวปลานึ่งพริกสับ
129-66 Hunan Style Stir-fried Duck Feet
255 fl
129-89 Steamed Grouper Fish
395 fl
129-91 Deep-fried Grouper Sweet & Sour Sauce
129-71 Spiced Chicken in a Pot
255 fl
ไก่ผัดพริกเม็ดมะม่วง
34
เต้าหู้เส้นผักพริกหยวก
129-107 Bean Curd with Spicy Bean Sauce
เต้าหู้ทรงเครื่อง
170 fl
510 fl
129-68 Hunan Style Duck Stew
129-72 Stir-fried Chicken with Cashew Nuts 225 fl
129-106 Stir-fried Green Pepper with Bean Curd Strips 195 fl
790 fl
ปลากระพงนึ่งพริกสับ
ไก่กะทะร้อน
195 fl
129-90 Steamed Fish with Minced Chilli
985 fl
เป็ดตุ๋นทรงเครื่อง
เต้าหู้กระทะร้อน
510 fl
ปลากระพง นึ่งซีอิ๊ว
129-67 Peking Roasted Duck (Whole)
เป็ดปักกิ่งสองรส
129-88 Weaver Fish Steamed/ Soy Stewed
Poultry (Duck & Chicken) Main Courses
เต้าหู้รมควันผัดคื่นช่าย
129-105 Fried Bean Curd on Sizzling Plate
129-85 Poached Fish
129-67 Peking Roasted Duck
129-104 Fried Bean Curd with Celery 195 fl
ปลากระพงเปรี้ยวหวาน
Fish
with
510 fl
129-92 Stir fried Seabass with Spicy Bean Sauce 510 fl
ปลากระพงทรงเครื่องปักกิ่ง
129-93 Fried Silver Fish
ปลาเงินชุปแป้งทอด
280 fl
129-70 Stewed Country Chicken with Mushrooms
The biggest order ever was in 2008 for 26,500Baht and required 8 messengers
peking
CHINESE
129-153 Boiled Dumpling with Celery & Pork Filling 110 fl
Vegetable Main Courses
Rice
129-108 Mushroom and Glass Noodle in Fried Egg Sheets 225 fl
129-137 Yang Chow Fried Rice
ห่อเห็ดรวมมิตรทอด
129-109 Fried Eggplant with Thai Vegetable
225 fl
มะเขือผัดใบโหระพา
129-110 Stir-fried Long Beans and Eggplant 170 fl
125 fl
ข้าวผัดหยางโจว
129-138 Steamed Rice with Vegetables 125 fl
129-155 Steamed Cabbage & Pork Dumpling
129-139 Steamed Sticky Rice with Pork 195 fl Ribs
เกี๊ยวนึ่งไส้ผักกาดขาว
ซี่โครงหมูข้าวเหนียวนึ่ง
129-140 Rice Porridge with Seafood
129-111 Eggplant and Minced Pork in Clay Pot 195fl
129-141 Steamed Rice
ข้าวต้มรวมมิตร
165 fl 28 fl
ข้าวเปล่า
129-112 Stir-fried Bamboo Shoot with 255 fl Chicken
129-142 Golden Corn Porridge
129-113 Stir-fried Assorted Mushroom
129-143 Country Black Rice Porridge 110 fl
195 fl
ผัดเจเห็ดหอม 129-114 Stir-fried Spinach
170 fl
129-115 Stir-fried Hot String Beans
170 fl
ผัดผักป๋วยเล้ง ผัดถั่วแขก
129-116 Braised String Beans
170 fl
129-117 Stir-fried Chinese Broccoli with 170 fl Oyster Sauce
คะน้าฮ่องกงน้ำ�มันหอย
129-118 Stir-fried Balsam Pear Sprouts
170 fl
ยอดมะระผัดกระเทียม 129-119 Stir-fried Mushroom
Tender
Greens
กวางตุ้งไต้หวันผัดเห็ดหอม
and
170 fl
110 fl
ซุปข้าวโพดปักกิ่ง
129-168 Peking Noodle Soup
140 fl
129-169 Pork Spare Rib Noodle Soup
140 fl
บะหมี่ราดหน้าปักกิ่ง
ผัดสามเซียน
ผัดมันฝรั่งเส้นปักกิ่ง
129-124 Stir-fried Wild Country Vegetable
129-125 Spicy Stir-fried Cabbage
ผัดผักกาดขาว
170 fl 110 fl
129-126 Stir-fried Green Bean Sprouts 170 fl
ผัดโต้วเหมี่ยว
125 fl
129-157 Fried Dumpling with Leek & Pork Filling 125 fl
เกี๊ยวซ่าไส้กุ่ยช่าย
129-158 Fried Dumpling with Cabbage & Pork Filling 125 fl
เกี๊ยวซ่าไส้ผักกาดขาวอบ
129-160 Peking Steamed Dragon Buns with Pork Fillings (Xiao Long Bao) 125 fl
ปักกิ่งเสี่ยวหลงเป่า
129-171 Noodle with Minced Pork & Bean Paste Soup 140 fl
129-163 Red Bean Steamed Buns
85 fl
129-172 Seafood Noodle Soup
140 fl
129-164 Steamed Buns
85 fl
129-173 Braised Beef Noodle Soup
140 fl
129-165 Steamed Noodle Buns
140 fl
ซาลาเปาไส้หมูสับ ซาลาเปาไส้เจ
บะหมี่ราดหน้าเต้าเจี้ยวหมูสับ บะหมี่ทะเล
with
Stir-fried
140 fl
ซาลาเปาไส้ถั่วแดง หมันโถวปักกิ่ง
100 fl
129-166 Steamed Buns filled with Sweet Black Rice 85 fl 129-167 Steamed Twisted Rolls
100 fl
129-176 Mushroom Stir-fried Noodle 140 fl
บะหมี่ผัดเห็ดหอม
129-177 Seafood Stir-fried Noodle
140 fl
Home-made Dim Sum 129-144 Peking Sautéed Pancake
100 fl
129-145 Sautéed Onion Pancake
100 fl
129-146 Home-made Baked Pancake
115 fl
โรตีปักกิ่ง
โรตีทอดกรอบ
129-147 Lightly sautéed Pie filled with 170 fl Leek, Egg and Shrimps 129-148 Pan-fried Minced Pork Pie
ขนมแป้งไส้หมูสับ
170 fl
129-149 Boiled Dumpling with Shrimp & Pork Filling 125 fl
129-24 Sichuan Spicy Beef and Cow Intestine Salad
Desserts 129-178 Fried Sweet Potato with Sugar Syrup Coating 170 fl
มันทอดสายฝน
129-179 Deep-fried Sweet Taro with Sesame
ขนมไส้เผือก
140 fl
เกี๊ยวต้มไส้กุ้ง
129-180 Deep-fried Red Bean with Sesame
129-150 Boiled Dumpling with Fish & Pork 125 fl Filling
มันชุบงายัดไส้ถั่วแดง
เกี๊ยวปลาปักกิ่ง
129-151 Boiled Dumpling with Cabbage & Pork Filling 110 fl
129-139 Steamed Sticky Rice with Pork Ribs
เกี๊ยวนึ่งเจ
85 fl
บะหมี่เสฉวน
บะหมี่ผัดทะเล
129-123 Stir-fried Potato Strips with Vinegar 170 fl
129-162 Vegetarian Steamed Buns
129-170 Pork & Pickle Noodle Soup
129-175 Boiled Noodle Pork and Tomato
129-122 Stir-fried Three Kind of Vegetables (Potato, Eggplant & Green Chilli) 170 fl
129-156 Steamed Vegetarian Dumpling
110 fl
129-121 Stir-fried Sweet Potato Leaves
125 fl
129-161 Peking Steamed Pork Buns
บะหมี่ซี่โครงหมู
129-174 Soup Noodle with Pig’s Foot 140 fl
เกี๊ยวซ่าเจ
129-120 Stir-fried Water Spinach (Morn110fl ing Glory)
170 fl
129-159 Fried Dumpling with Vegetable Filling 125 fl
Noodles
บะหมี่เนื้อตุ๋น
ผัดผักบุ้งไฟแดง
129-154 Boiled Dumpling with Egg and Wild Vegetable Filling 115 fl
ข้าวอบหม้อดิน
ถั่วฝักยาวผัดมะเขือม่วง ผัดเผ็ดมะเขือยาว
เกี๊ยวต้มคึ่นไฉ่
140 fl
129-181 Sweet and Cold Snow Fungi and Lotus Seeds 70 fl
เกี๊ยวต้มผักกาดขาว
129-182 Sesame Balls in Sweet Ginger 40 fl Soup
129-152 Boiled Dumpling with Leek & Pork Filling 110 fl
129-183 Almond Jelly
เกี๊ยวต้มกุ่ยช่าย
บัวลอยน้ำ�ขิง
เต้าฮวยเย็นผลไม้ในน้ำ�เชื่อม
55 fl
35
CHINESE
The Chow Box Chef’s Recommendations
Bangkok’s first and only real uk/us-style chinese takeaway
127-18 Aromatic Crispy Duck (Quarter)
370 fl
Served with Pancakes, Spring onion, Cucumber & Hoisin sauce
Open Every Day 05.30 am - 10.30 pm
Address 13/14, Sukhumvit Road, Soi 13, Wattana, Bangkok 10110
127-19 Aromatic Crispy Duck (Half) 690 fl Served with Pancakes, Spring onion, Cucumber & Hoisin sauce 127-20 Crispy Shredded Beef w/Chilli
245 fl
127-21 Sesame Prawn Toast
150 fl
127-22 Vegetable Spring Rolls
150 fl
127-23 Meat Spring Rolls
175 fl
127-24 Barbecued Spare Ribs Dry Ribs or with BBQ Sauce
275 fl
127-25 Salt & Chilli Chicken Wings
175 fl
127-26 Chips with Curry Sauce
125 fl
Chow Mein (Stir-fried Noodle) Dishes
Starters 120 fl 127-01 Garlic Bread Classic garlic bread topped with mozzarella cheese 127-02 Bruschetta Classic, topped with Tomato and Garlic
120 fl
127-03 Onion rings Served with cocktail sauce
120 fl
127-04 Cajun chicken skewers Coated in Cajun spices and flame grilled
200 fl
127-05 BBQ chicken skewers Smothered in BBQ sauce and flame grilled
200 fl
127-06 Battered seafood basket 225 fl Shrimp, squid and fish coated in breadcrumbs, served with tartare sauce
127-51 Beef Curry
Seafood Dishes 127-43 Prawn with Black Bean Sauce
Green
Pepper
in
245 fl
127-44 Sweet & Sour Prawns (Hong Kong Style) 245 fl 127-45 Prawn Balls with Sweet & Sour Sauce 245 fl 127-46 Prawn Curry
245 fl
Beef Dishes
127-27 Singapore Rice Noodles
225 fl
127-28 Special Chow Mein
225 fl
127-29 Prawn Chow Mein
245 fl
127-30 Chicken Chow Mein
225 fl
127-49 Beef in Oyster Sauce
240 fl
127-31 Beef Chow Mein
225 fl
127-50 Beef with Mixed Vegetables
240 fl
127-32 Roast Pork Chow Mein
225 fl
127-51 Beef Curry
240 fl
127-33 Vegetarian Chow Mein / Singapore Rice Noodles
200 fl
127-34 Plain Chow Mein
175 fl
127-47 Beef with Green Pepper in Black Bean Sauce 240 fl 127-48 Beef with Ginger & Spring Onion
240 fl
Salads 127-07 Caesar Salad
175 fl
127-08 Chicken Caesar salad
225 fl
127-09 Deep-fried Prawn Salad
225 fl
127-10 Ham or Tuna Salad
200 fl
127-14 Fish & Chips
Chicken Dishes 127-52 Chicken with Green Pepper in Black Bean Sauce 240 fl 127-53 Lemon Chicken
Main 127-12 Spaghetti / Penne / Fettuccine 280 fl Sauce : Carbonara, Napoli, Bolognese, Spicy Seafood
127-05 BBQ chicken skewers
127-54 Chicken with Ginger & Spring Onion 240 fl
Rice Dishes
127-55 Sweet & Sour Chicken (Hong Kong 240 fl Style)
127-13 Half rack of ribs 425 fl Brushed with BBQ sauce served with French Fries or mashed potatoes, corn and coleslaw
127-35 Special Fried Rice
225 fl
127-36 Prawn Fried Rice
245 fl
127-14 Fish & Chips 275fl Battered John Dory fillet served with French Fries or mashed potatoes or beans & tartare sauce
127-37 Chicken Fried Rice
225 fl
127-38 Egg Fried Rice
175 fl
127-15 John Dory 275 fl Pan-fried fillet on a bed of zucchini and tomato topped with capers and silver-skin onions
127-39 Vegetarian Fried Rice
200 fl
127-16 Steak: Chicken / Pork / Fish 245 fl Served with French Fries or mashed potatoes or corn and coleslaw. Sauces: Green peppercorn, Cajun and BBQ 127-17 Burger: Beef / Chicken / Fish / 245 fl Pork
36
240 fl
127-56 Chicken Balls with Sweet & Sour Sauce 240 fl 127-57 Chicken Curry
240 fl
Pork Vegetable Dishes 127-58 Sweet & Sour Pork (Hong Kong Style) 240 fl 127-59 Pork Balls with Sweet & Sour Sauce 240 fl
Soups 127-40 Won Ton Soup
120 fl
127-60 Pork Curry
240 fl
127-41 Chicken & Sweetcorn Soup
120 fl
127-61 Mixed Vegetable Curry
200 fl
127-42 Crabmeat & Sweetcorn Soup 120 fl
127-62 Fried Mixed Vegetables
200 fl
Over 15% of our existing customers have used Food by Phone for over 10 years
the chow box
CHINESE 127-66 Chicken Coconut Soup : Tom Ka Gai 185 fl
ต้มข่าไก่
127-67 Spicy Prawn Soup : Tom Yam 215 fl Goong
ต้มยำ�กุ้ง
127-68 Spicy Mixed Seafood Soup : Tom 240 fl Yam Talay
ต้มยำ�รวมมิตร
127-69 Stir-fried Chicken with Cashew 175 fl Nuts
ไก่ผัดเม็ดมะม่วงหิมพานต์
127-70 Omelette with Minced Pork
135 fl
127-71 Stuffed Omelette
160 fl
ไข่เจียวหมูสับ ไข่ยัดไส้
127-72 Isaan style Minced Chicken or 160 fl Pork Spicy Salad
ลาบไก่/หมู
127-73 Spicy Thai Salad with Shrimp or 220 fl Squid
ยำ�ปลาหมึก/กุ้ง
127-74 Mixed Seafood Salad
240 fl
127-75 Spicy Glass Noodle Salad
135 fl
127-76 Stir-fried Morning Glory
110 fl
ผัดกระเพรา เนื้อ /หมู/ไก่/กุ้ง/ปลาหมึก
127-77 Stir fried Mixed Vegetables
135 fl
127-64 Stir-fried with Red Curry : Chicken / Beef / Pork / Shrimp / Squid 175 fl
127-78 Sliced Pork with Spicy Sauce 160 fl
127-66 Chicken Coconut Soup
ยำ�รวมมิตร
Thai Food
ยำ�วุ้นเส้น
127-63 Stir-fried with Chilli & Basil Leaves : Chicken / Beef / Pork / Shrimp / Squid 175 fl
ผัดผักบุ้ง
ผัดพริกแกง เนื้อ /หมู/ไก่/กุ้ง/ปลาหมึก
127-65 Stir-fried with Garlic and Pepper : Chicken / Beef / Pork / Shrimp 175 fl
ผัดกระเทียมพริกไทย เนื้อ /หมู/ไก่/กุ้ง
ผัดผักรวมมิตร
127-74 Mixed Seafood Salad
Extra Side Dishes 127-80 Cheese
25 fl
หมูมะนาว
127-81 Egg
25 fl
127-79 Deep-fried Marinated Pork or 160 fl Beef
127-82 Bacon
30 fl
127-83 Steamed Rice
30 fl
หมู/เนื้อแดดเดียว
CHINESE
Jasmin Chicken
A truly remarkable and delicious chinese eatery
101-13 Stir-fried Chicken with Preserved Beans 285 fl
ไก่ผัดเต้าซี่ (เล็ก) Open Every Day 11.00 am -02.00 pm 06.00 pm - 09.30 pm
Address 246 Times Square Bld., Klongtoey, Bangkok 10110
101-14 Sautéed Chicken with Dried Chilli 285 fl and Cashew Nuts
ไก่ผัดเม็ดมะม่วงพริกแห้ง (เล็ก)
101-15 Fried Boneless Lemon Sauce
Chicken
ไก่ซอสมะนาว (เล็ก)
with
285 fl
101-11 Deep-fried Prawns with Cream Salad
101-16 Stir-fried Fillet of Chicken with Celery 285 fl
Vegetables
ไก่ผัดคื่นไฉ่ฝรั่ง (เล็ก)
101-25 Sautéed Four Kinds of Vegetable
285 fl
ผัดผักสี่สหาย (เล็ก) 101-26 Sautéed Garlic
Chinese
Spinach
ป๋วยเล้งกระเทียม (เล็ก)
with
285 fl
101-27 Sautéed Spinach with Garlic 260 fl
ผักขมกระเทียม (เล็ก)
Soups 101-01 Shrimp Wonton Soup (3 pcs)
เกี๊ยวน้ำ�กุ้ง( 3 ตัว)
101-28 Sautéed Chinese Kale with Salt Fish 285 fl
175 fl
ผักคะน้าปลาเค็ม (เล็ก) 101-17 Fillet Steak Chinese Style
101-02 Braised Shark’s Fin with Crab 545 fl Meat in Brown Sauce
หูฉลามเนื้อปูน้ำ�แดง (เล็ก)
101-03 Braised Shark’s Fin in Brown Sauce 895 fl
หูฉลามน้ำ�แดง (เล็ก)
101-04 Hot and Sour Soup
ซุปเสฉวน (เล็ก)
220 fl
101-05 Shark’s Fin in Hot Sour Soup 520 fl
ซุปเสฉวนหูฉลาม
101-06 Corn Soup
ซุปข้าวโพด (เล็ก)
220 fl
101-07 Double Boiled Consommé with Bamboo Piths 350 fl
ซุปเยื่อไผ่ (เล็ก)
101-08 Double Boiled Consommé with Fish Maw and Black Mushroom 350 fl
ซุปเห็ดหอมกระเพาะปลาสด (เล็ก)
Rice/Noodles 101-29 Steamed Rice
Beef/Pork 101-17 Fillet Steak Chinese Style
เนื้อสันฮ่องกง (เล็ก)
425 fl
101-30 Fried Rice Yang Chow Style
ข้าวผัดหยางเจา (เล็ก)
101-18 Stir-fried Beef with Oyster Sauce
101-31 Fried Rice with Salt Fish and Chicken 230 fl
101-19 Pan-Fried Diced Veal with Black Pepper 425 fl
101-32 Stir-fried E Fu Noodle with Crab Meat 230 fl
101-20 Stir-fried Ground Beef with Holy Basil Leaves 310 fl
101-33 Stir-fried Singapore Style
101-21 Sweet and Sour Pork
101-34 Stir-fried Noodles with Shredded BBQ Pork, Spring Onion and Ginger 230 fl
ข้าวผัดปลาเค็มไก่เม็ด (เล็ก)
เนื้อลูกวัวผัดพริกไทยดำ� (เล็ก) เนื้อสับผัดกระเพรา (เล็ก)
285 fl
หมูเปรี้ยวหวาน (เล็ก)
ซี่โครงหมูซอส (เล็ก)
กุ้งอบพริกเกลือ (เล็ก)
Thin
Rice
Noodles
230 fl
บะหมี่ผัดหมูแดงขิงต้นหอม (เล็ก)
101-35 Stir-fried Flat Rice Noodles with Beef 230 fl
ก๋วยเตี๋ยวผัดแห้งเนื้อ (เล็ก)
450 fl
101-36 Stir-fried Noodles in Fukien Style
บะหมี่ฮกเกี้ยน (เล็ก)
101-10 Baked Prawns with Salt & Chilli
บะหมี่ อีฟู เนื้อปู (เล็ก) เส้นหมี่สิงค์โปร์ (เล็ก)
101-09 Sautéed Prawns Szechuan Style
กุ้งผัดเสฉวน (เล็ก)
230 fl
335 fl
เนื้อผัดน้ำ�มันหอย (เล็ก)
101-22 Roasted Spareribs with Honey 285 fl Sauce
Prawns
20 fl
ข้าวเปล่า
425 fl
101-37 Stir-fried Egg Noodles Chicken in Chinese Style
โกยซี่หมี่ (เล็ก)
101-11 Deep-fried Prawns with Cream Salad 595 fl
230 fl with
230 fl
กุ้งทอดสลัดครีม (เล็ก)
101-12 Stir-fried Prawns with Preserved Beans 425 fl
กุ้งผัดเต้าซี่ (เล็ก)
101-23 Stir-fried Beancurd Szechuan Style
Tofu 101-23 Stir-fried Style
เต้าหู้ผัดเสฉวน (เล็ก) 101-18 Stir-fried Beef with Oyster Sauce
38
Beancurd
Szechuan
260 fl
101-24 Braised Beancurd with Turnips
เต้าหู้น้ำ�แดง (เล็ก)
260 fl
101-37 Stir-fried Egg Noodles with Chicken in Chinese Style
Food by Phone provides specific training to stop its messengers from using the sidewalks
jasmin
CHINESE Dim Sum 101-47 Steamed BBQ Pork Bun (3 pcs.) 90 fl
ซาลาเปาไส้หมูแดง
101-48 Steamed Custard Bun (3 pcs.)
ซาลาเปาไส้ครีม
90 fl
101-49 Steamed Suimai Pork Dumpling 90 fl (4 pcs.)
จีบหมู
101-50 Steamed Suimai Shrimp Dumpling (3 pcs.) 115 fl
จีบกุ้ง
101-51 Fried Egg Spring Rolls (3 pcs.) 90 fl
เปาะเปี๊ยทอด
101-52 Deep Fried Tofu Skin Roll (3 pcs.)
101-33 Stir-fried Thin Rice Noodles Singapore Style
ฟองเต้าหู้ทอด
90 fl
101-50 Steamed Suimai Shrimp Dumpling (3 pcs.)
101-53 Steamed Har Gau Prawn Dumpling (4 pcs.) 105 fl
ฮะเก๋า
BBQ & starter
101-54 Deep Fried Wonton (3 pcs.)
90 fl
101-38 Hong Kong Style JellyFish Salad (S) 260 fl
101-55 Fried Radish Cake (3 pcs.)
90 fl
101-39 Drunken Chicken (S)
295 fl
101-56 Peanut Pork Dumpling (3 pcs.) 90 fl
101-40 Marinated Duck’s Tongue (S) 335 fl
101-57 Pacific Clam Dumpling (3 pcs.) 90 fl
101-41 Roasted Duck (S)
360 fl
101-58 Steamed Chicken Feet (3 pcs.)
90 fl
101-44 BBQ Pork (S)
295 fl
101-59 Steamed Prawn Balls (2 pcs.)
90 fl
เกี๊ยวทอด
แมงกระพรุนน้ำ�มันงา (เล็ก) ไก่แช่เหล้า (เล็ก) ลิ้นเป็ด (เล็ก)
เป็ดย่าง (เล็ก) หมูแดง (เล็ก)
ขนมผักกาดทอด ฝันโก๋
หอยชิลี ขาไก่
ลูกชิ้นกุ้ง
101-53 Steamed Har Gau Prawn Dumpling
CHINESE
Lee Café a great selection of innovative cross-culture cuisine
Salads
53-82 Fried Rice Noodles or Vermicelli Topped with Prawns in Oyster Sauce 165 fl
ก๋วยเตี๋ยว / เส้นหมี่ราดหน้ากุ้ง
53-11 Sautéed Sea Bass Salad with Spicy Seafood Dressing 225 fl
53-84
สลัดปลากระพงย่าง
53-70 Fruit Salad with Fried Prawns
Open Every Day
11.00 am - 09.00 pm
235 fl
สลัดผลไม้กุ้งครีมซอส
Address 494 Erawan Bangkok Bldg., Ploenchit Rd., Lumpini Bangkok 10130
53-71 Fried Prawn Salad with Orange Dressing 235 fl
สลัดกุ้งทอดซอสส้ม
53-85 Suki with Chicken / Pork
100 fl
53-86 Thai Rice Noodles with Minced Fish Thai Curry Sauce (Kanom Jeen Nam Ya)
110 fl
ขนมจีนน้ำ�ยา
สลัดปลาแซลมอนย่าง
53-89 Fried Rice Noodles with Sea Bass or Sea Bass & Chinese Herb in Oyster Sauce
53-73 Grilled Young Chicken with Soya 180 fl Dressing
ก๋วยเตี๋ยวราดหน้าปลา / ปลาเต้าซี่
205 fl
53-113 Suki with Prawns / Seafood
53-76 Steamed Salmon Salad in Spicy Dressing served with Transparent Rice Noodles 230 fl
สลัดปลาแซลมอนย่างเส้นเซี่ยงไฮ้
สุกี้แห้ง กุ้ง / ทะเล
170 fl
53-114 Pla Ka Pong (Sea Bass) served 205 fl with Noodle in Soup
บะหมี่ปลากระพง
Fried Vegetables
Snack 53-01 Fried Bean Curd and Taro
เต้าหู้ทอดและเผือกทอด
Stuffed
กุ๋ยไช่ทอด
53-03 Roti Spring Roll
ปอเปี๊ยะโรตีทอด
53-05 Fried Shredded Turnips
ขนมผักกาด
65 fl with
65 fl
53-77 Stir-fried Chinese Spinach with Garlic 100 fl
ป๋วยเล้งผัดกระเทียม
53-78 Stir-fried Crystal Lettuce with Black Mushroom 110 fl
ผักกาดแก้วเห็ดหอม
65 fl
53-79 Stir-fried Kale with Bacon
90 fl
53-80 Stir-fried White Chinese Chives with Oyster Sauce 90 fl
คะน้าผัดเบคอน
ปอเปี๊ยะไก่ตะไคร้
53-61 Thai Spicy Salad: Cellophane Noodle Salad with Prawns and Pork in Spicy Dressing 120 fl
53-81 Sautéed Kale in Oyster Sauce 100 fl
คะน้าฮ่องกงราดน้ำ�มันหอย
53-112 Wok Fried Morning Glory
ผัดผักบุ้งไฟแดง
แผ่นเกี๊ยวทอดซัลซ่า
70 fl
ซุปเกี๊ยวน้ำ�กุ้งและหมู
95 fl
53-65 Fish-Maw with Young Chicken in Brown Soup 110 fl
ซุปกระเพาะปลาน้ำ�แดง
Braised Bamboo Pitches in Brown
ซุปเยื่อไผ่น้ำ�แดง
110 fl
53-111 Clear Vegetable Soup with Fish Ball and Chicken 85 fl
แกงจืดปวยเล้งลูกชิ้นปลาและไก่
53-14 Rice Noodle Soup with Fish Balls and Pork 85 fl 53-15 Spicy Rice Noodle Soup (Yen-Ta-For)
เย็นตาโฟ
85 fl
Rice in a Pot
ก๋วยเตี๋ยว / เส้นหมี่ราดหน้าหมู
53-18 Fried Thai Noodles with Prawns (Phad Thai) 170 fl
ผัดไทยกุ้งสด
53-20 Fried Egg Noodles with Chicken 100 fl and Bamboo Shoot
โกยซีหมี่ไก่
ข้าวกระเพราหมูเบคอนหม้อดิน
53-40 Jasmine Rice Topped with Bacon Beef with Chilli and Basil Leaves 120 fl 53-41 Thai Mackerel (Pla Tu) Fried Rice
115 fl
ข้าวผัดปลาทู 53-42 Salty Fish Fried Rice
115 fl
ข้าวผัดปลาเค็ม
120 fl
ข้าวผัดน้ำ�พริกลงเรือ
53-45 Jasmine Rice Topped with Crab Meat and Chinese Sausage 155 fl
ข้าวราดหน้าปู
53-92 Jasmine Rice with Braised Fillet of Beef 110 fl
ข้าวเนื้อตุ๋น
53-93 Chinese Black Olive Fried Rice 115 fl
53-21 Sautéed Rice Noodles Chicken and Soaked Squid
with
100 fl
ก๋วยเตี๋ยว / เส้นหมี่ราดหน้าเนื้อ
ข้าวอบหนำ�เลี้ยบหม้อดิน
53-94 Crab Meat Fried Rice
150 fl
ข้าวผัดปู
53-22 Fried Rice Noodles or Vermicelli Topped with Fillet Beef in Oyster Sauce
53-39 Jasmine Rice Topped with Bacon Pork with Chilli and Basil Leaves 110 fl
53-43 Spicy Thai Prawn Paste Fried Rice
53-17 Fried Rice Noodles or Vermicelli Topped with Pork in Oyster Sauce 115 fl
ก๋วยเตี๋ยวคั่วไก่
53-61 Thai Spicy Salad:
53-113 Suki with seafood
ข้าวกระเพราเนื้อเบคอนหม้อดิน
ก๋วยเตี๋ยวน้ำ�หมู ลูกชิ้นปลา
Soups 53-19 Wonton Soup
85 fl
Noodles
ยำ�วุ้นเส้นกุ้ง
53-110 Wonton Crisp
95 fl
กุ่ยช่ายขาวผัดน้ำ�มันหอย
53-59 Fried Marinated Young Chicken Roll 80 fl
40
บะหมี่เนื้อตุ๋น
สลัดไก่สาวย่างซีอิ๊ว
53-66 Soup
สุกี้แห้ง หมู / ไก่
53-72 Grilled Salmon Salad with Spicy Seafood Dressing 235 fl
53-02 Fried Dumpling Chinese Chives (2 pcs.)
110 fl
Egg Noodles with Braised Beef
120 fl
53-115 Jasmine Rice Topped with Chopped Prawns, Chilli and Basil Leaves 155 fl
ข้าวกระเพรากุ้งสับเบคอนหม้อดิน
53-23 Fried Egg Noodles with Crab Meat 155 fl
53-116 Salty Prawns)
บะหมี่ผัดปู
ข้าวผัดปลาเค็ม (เพิ่มกุ้ง)
53-58 Rice Noodles with Prawns in Thai 165 fl Spicy Soup (Tom Yam Kung)
53-117 Spicy Thai Prawn Paste Fried Rice (Add Prawns) 140 fl
ก๋วยเตี๋ยวต้มยำ�กุ้ง
Fish
Fried
Rice
ข้าวผัดน้ำ�พริกลงเรือ (เพิ่มกุ้ง)
The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
(Add
140 fl
lee cafÉ
CHINESE OLD School Chinese
Extras
53-24 Sautéed Fillet of Pork with Sweet & Sour (With Rice) 180 fl
53-50 Steamed Rice
20 fl
53-51 Fried Egg
20 fl
ข้าวสวย
หมูสันผัดปรี้ยวหวาน+ข้าว
53-25 Sautéed Fillet of Shanghai Chilli (With Rice)
Pork
หมูสันพริกเซี่ยงไฮ้+ข้าว
with
180 fl
53-26 Sautéed Fillet of Beef with Hong Kong Tomato Sauce (With Rice) 205 fl
เนื้อสันผัดซอสฮ่องกง+ข้าว
53-27 Sautéed Fillet of Beef with Black Pepper Sauce (With Rice) 205 fl
เนื้อสันผัดพริกไทยดำ�+ข้าว
53-29 Cold Young Chicken in Chinese 205 fl Wine (With Rice)
ไก่แช่เหล้า+ข้าว
53-30 Steamed Fillet of Fish with Soya Sauce (With Rice) 375 fl
ปลากระพงนึ่งซีอิ๊ว (1 ตัว)+ข้าว 53-32 Rice)
Baked Sea Bass in Casserole (With
ปลากระพงอบหม้อดิน (1 ตัว)+ข้าว
375 fl
53-57 Thai Spicy Shrimp Soup (With Rice)
ต้มยำ�กุ้ง+ข้าว
230 fl
53-97 Fried Young Chicken with Salt (With Rice) 205 fl
ไก่สาวทอดเกลือ+ข้าว
53-98 Stewed Tofu with Shanghai Chilli Sauce in Clay Pot (With Rice) 170 fl
เต้าหู้ทรงเครื่องเซี่ยงไฮ้+ข้าว
53-99 Stewed Tofu in Clay Pot Mixed with Vegetable and Sea Food (With Rice)
เต้าหู้ทรงเครื่องหม้อดิน+ข้าว
ไข่ดาว
170 fl
53-118 Fried Sea Bass Topped with Sweet and Sour Sauce (With Rice) 375 fl
ปลากระพงราดสลัดซอสเปรี้ยวหวาน (1 ตัว)+ข้าว
53-119 Sautéed Sea Bass in Soya Sauce 375 fl (With Rice)
53-18 Fried Thai Noodles with Prawns
Modern Chinese 53-31 Sautéed Sea Bass with Chilli and Garlic in Brown Sauce 375 fl
ปลากระพงบราวน์ซอสพริกกระเทียม (1 ตัว)
53-102 Fried Sea Bass Stir Fried with Chilli, Garlic and Salt 375 fl
ปลากระพงผัดพริกเกลือกระเทียม (1 ตัว)
53-109 Stewed Tofu in Clay Pot
เต้าหู้หม้อดิน
115 fl
53-123 Whole Sea Bass Grilled with Chuang-Jia and Lemon 235 fl
ปลาแซลมอนย่างซวงเจีย
53-124 Salmon Steak Topped Sautéed Shanghai Chilli
ปลาแซลมอนย่างพริกเซี่ยงไฮ้คั่ว
with
235 fl
53-125 Sichuan Pepper-Marinated fried Sea Bass with Spicy Sauce 375 fl
ปลากระพงหมักพริกเสฉวนทอด (1 ตัว) เสริฟกับซอสกระเทียม และน้ำ�จิ้มซีฟู้ด 53-126 Whole Sea Bass fried in Soya Sauce, Ginger, Spring Onion with Stir-fried Noodle 375 fl
ปลากระพงทอดราดซีอิ๊วและเส้นใหญ่คั่ว
53-127 Pork Chop with BBQ Cantonese Sauce 130 fl
สเต๊กหมูสันนอกย่างซอส BBQ
ปลากระพงย่างซีอิ๊ว (1 ตัว)+ข้าว
53-128 Pork Chop with Sautéed Shanghai Chilli 130 fl
53-120 Fried Sea Bass Stir-Fried with Sweet Chilli Garlic and Spring Onion 375 fl (With Rice)
53-129 Pork Chop with Chinese Sweet and Sour Sauce 130 fl
ปลากระพงผัดพริกเกลือต้นหอม (1 ตัว)+ข้าว
53-48 Braised Sage with Taro, Lotus Seeds, Corn, Coconut Meat and Milk 70 fl
สาคูตุ๋นมะพร้าวอ่อน
53-49 White Nuts in Milk
75 fl
แปะก๊วยนมสด
53-103 Glass Jelly and Toddy Palm in Syrup and Ice 65 fl
เฉาก๊วยลูกตาลรวมมิตร
53-104 Hainanese Dessert
70 fl
บัวเกี๊ยะเย็น
53-108 Ripe Mango Served with Sweet Sticky Rice and Topped with Coconut Milk 150 fl
ข้าวเหนียวมะม่วง
สเต็กหมูสันนอกย่างซอสสวิทแอนด์ซาว์
53-130 Beef Steak with Special Cantonese Sauce 155 fl
53-122 Sautéed Prawns with Shanghai 285 fl Chilli Sauce (With Rice)
53-131 Beef Steak with Chinese Black Pepper Sauce 155 fl
กุ้งชีแหะผัดซอสพริกเซี่ยงไฮ้+ข้าว
Desserts
สเต๊กหมูสันนอกพริกเซี่ยงไฮ้
53-121 Sautéed Prawns with Sweet and Sour Sauce (With Rice) 285 fl
กุ้งผัดเปรี้ยวหวาน+ข้าว
53-43 Spicy Thai Prawn Paste Fried Rice
สเต็กเนื้อสันนนอกซอสเหล้าแดงฮ่องกง สเต็กเนื้อสันนนอกซอสพริกไทยดำ�
53-57 Thai Spicy Shrimp Soup
41
DANISH
Stable Lodge
96-52 Pickled Salmon with Mustard 220 fl Sauce 96-36 Chicken Salad 125 fl 96-86 Chicken Breast with Curry 125 fl Mayonnaise
SNACKS
home of nordic cuisine
96-12 Garlic Bread
80 fl
96-13 French Fries
80 fl
96-16 Hamburger or Cheeseburger 185 fl
Open Every Day 10.30 am - 10.30 pm
Address 39, Sukhumvit Road, Soi 8, Klong Toey, Bangkok 10110
96-17 Hot Dog
160 fl
96-18 Spring Rolls
240 fl
96-87 Potato with Chives and Mayonnais 96-89 Egg & Tomato
250 fl
96-31 Liver Pâté with Pickles
96-19
Danish Omelette with Bacon
96-21 Meatballs Salad
96-50 Liver Pâté with Salted Beef
145 fl
96-33 LIver Pâté with salted Beef
145 fl
96-40 Salami with Aspic
145 fl
96-37 Ham with Italian Salad
125 fl
with with
Cold
Potato
Cold
Potato
255 fl 285 fl
96-35 Meatballs with Red Cabbage and Pickles 125 fl 96-38 Roast Beef with Tartare Sauce
96-01 Grilled Mushrooms with Cheese
140 fl
96-02 Shrimp Cocktail
215 fl
96-03 Shrimps in Garlic
215 fl
96-04
“Skagen” Toast
96-07 Tomato and Onion Salad 96-08 Chicken Salad
96-41 Smoked Pork Fillet with Chives
96-90 Pork Tenderloin
255 fl
95 fl
96-53 Spaghetti Bolognese
125 fl
255 fl
96-92
2 Pcs. Warm Pork Balls
255 fl
SANDWICHES 96-23
B.L.T - Bacon, Lettuce & Tomato
160 fl
96-24 Club
185 fl
96-25 Steak
185 fl
96-26 Roast Beef
185 fl
96-27 Ham and Cheese
185 fl
96-28 Chicken
185 fl
96-29 Tuna and Cheese
195 fl
DANISH SPECIAL OPEN-FACED SANDWICHES All our Danish sandwiches are served on freshly baked rye or white bread and accompanied by a light salad
Blue Cheese with Egg Yolk
96-93
Old Cheese with Aspic and Rum
SOUPS 96-10 Soup of the Day Choice of asparagus/tomato/mushroom
140 fl
96-11 Soup Special Choice of French onion or goulash
180 fl
42
240 fl
96-39 Pickled Herring with Egg
155 fl
195 fl 195 fl
PASTA DISHES 96-53 Spaghetti Bolognese
335 fl
96-54 Spaghetti Hot Sauce
335 fl
96-55 Spaghetti with Egg and Bacon Stew 335 fl
Steaks 96-57 Pepper Steak
495 fl
96-58 English Beef With fried onions and boiled potatoes
495 fl
96-59 French Beef Served with French Fries
495 fl
96-60 Beef Béarnaise Served with home-fried potatoes
495 fl
96-84 Herring : With Your Choice of marinade 140 fl Red Pickle or Curry Pickle 96-51 Shrimp 96-85 Egg & Shrimp
160 fl
96-49
140 fl
2 Warm Meat Balls
96-09 Chef’s Salad with Tomato, Egg and Tuna 140 fl
125 fl
96-91
96-48 Mild Cheese
110 fl
96-10 Soup of the Day
140 fl
96-34 Roast Pork Fillet with Chives 125 fl
SALADS 96-06 Mixed Green Salad
125 fl
96-32 Liver Pâté with Fried Bacon and 125 fl Mushrooms
STARTERS
125 fl
96-20 Roast Beef with Cold Potato Salad 250 fl
96-22 Sausages Salad
125 fl
140 fl
96-45 Fried Fillet of Sole with Tartare Sauce 195 fl 96-47 Smoked Salmon with Scrambled Egg 220 fl
Pizza Margherita is the most popular pizza
stable lodge
DANISH VIKING FOOD 96-61 Hash with Fried Egg
455 fl
96-62 Pork Chop With cabbage and baked potato
455 fl
96-63 Roast Pork With red cabbage and boiled potatoes
455 fl
96-64 Pork Schnitzel a’la Vienna With home-fried potatoes
455 fl
96-65 Meatballs With red cabbage and boiled potatoes
455 fl
96-66 Pork Tenderloin With fried onions and potatoes
455 fl
96-67 Fresh Meat Rissole With stewed vegetables
455 fl
96-68 Meatballs in Curry Served with rice
455 fl
96-69 Pork Belly & Parsley Sauce Served with boiled potatoes
455 fl
96-70 Hamburger Steak With fried onions and boiled potatoes
455 fl
96-71 Farmers Sausage With red cabbage and potatoes
455 fl
96-72 Stable Stew With French fries or mashed potatoes
455 fl
96-73 Roasted Chicken Served with French fries
455 fl
96-94
BBQ Baby Back Ribs
96-74 Fish and Chips 96-75
455 fl 455 fl
Old Fashioned Tenderloin Stew
Served with French fries or mashed potatoes
455 fl
96-76 Breaded Chicken Schnitzel Served with French fries or mashed potatoes
455 fl
96-77 Meat Loaf Served with boiled potatoes and cabbage
455 fl
96-78 Cordon Bleu 455 fl Breaded chicken breast stuffed with ham and cheese
96-82 Pancakes
DESSERTS 96-79 Fruits of the Season
110 fl
96-80 Pancakes Served with jam
175 fl
96-81
Banana Flambe
96-82 Pancakes Served with mixed fruits
140 fl 195 fl
96-47 Smoked Salmon with Scrambled Egg
EUROPEAN
Tessa delicious homemade european cuisine
Open Tue - Sun 11.00 am - 09.20 pm
Address 20, Soi Thonglor 23, Sukhumvit 55, Wattana, Bangkok 10110
85-13 Clams and Imported New Zealand Mussels in Spicy Tomato Sauce
Soups 85-01 Lobster Bisque Lobster Cream Soup enhanced with Brandy
225 fl
85-56 Pasta with Smoked Duck, Fresh Sunkist and sun-dried tomato
Appetizers
85-02 Rocket Soup 215 fl Cream of Rocket Soup with minced River Prawn and diced Tomato Garnish
85-09 Homemade Chicken (Large) Served with Melba Toast
Liver
85-03 French Onion Soup 255 fl Classic French Onion Soup with grilled French Bread and Mozzarella Cheese
85-10 Homemade Chicken (Small) Served with Melba Toast
Liver
85-59 Clam Chowder Soup
85-11 Pizza Breads with Tapenade 275 fl Homemade very thin crisp Pizza Breads with Olives and Caper Paste
255 fl
Pâté
320 fl
Pâté
185 fl
Main Courses 85-15 Hot Corned Beef Tessa Family Recipe 575 fl Aromatic English Style boiled Beef served with boiled Potato and vegetables 85-16 Braised Australian Lamb Shank in Red Wine Sauce 870 fl Served with Fettuccine and Sautéed Vegetables
85-12 Grilled Italian Sausages with Rocket Salad 460 fl Balsamic Dressing, dried chilies and sun-dried Tomato
85-17 Duck Confit 465 fl with Confit of dried Fruits, dried Cranberry Sauce and Red Wine Gravy
85-13 Clams and Imported New Zealand Mussels in Spicy Tomato Sauce 290 fl
85-19 Chicken/Beef Stew with Steamed Rice or Penne 255 fl
85-14 Baked Spinach au Gratin
85-20 Lamb Stew with Steamed Rice or Penne 370 fl
210 fl
85-53 Baked Mussels au Gratin 345 fl Baked NZ Mussels with Tomato and White Cream Sauce and Grated Cheese
85-21 Ox Tongue Stew with Steamed Rice or Penne 300 fl 85-55 Hungarian Beef Goulash 460 fl Hungarian Beef Soup seasoned with Paprika served with Fusilli and Mashed Potatoes
85-02 Rocket Soup
85-04 Caesar Salad 300 fl Cos Lettuce with Caesar Salad Dressing, Bacon Crisps, Croûtons, Anchovy and Parmesan Cheese
85-61 Baked Salmon with Saffron Rice and Lemon Wedges
420 fl
85-63 Grilled Snow Fish 720 fl with Sautéed Spinach and Lobster Brandy Sauce 85-64 Grilled Imported Beef Rib-eye
85-07 Mixed Organic Salad with House Dressing 210 fl
720 fl
with Sautéed Vegetable, Roast Potatoes and Red wine Sauce
85-08 Rocket Salad 330 fl With homemade Herb Dressing, Mozzarella Pearls and Cherry Tomatoes
44
395 fl
85-62 Grilled Salmon 420 fl with Creamy Mashed Potatoes, Sautéed Spinach and Tomato Spicy Sauce
Salads
85-52 Fresh imported Baby Spinach and Avocado Salad 370 fl Served with homemade herb dressing & Parmesan cheese
85-60 Baked Imported Dory Fish with Grilled Vegetables
85-28 Pasta with Shrimp Roe and grilled River Prawn
85-65 Grilled Rack of Lamb 780 fl with Ratatouille, Creamy Mashed Potatoes and Berries Red Wine Sauce 85-66 Roast Pork Chop with Herb Stuffing, Gravy and Apple Sauce
Food by Phone offers over 50 promotions over the course of the year
450 fl
Tessa
EUROPEAN Tessa Special - from our own Smoked House 85-33 Smoked Duck Breast Salad 255 fl Homemade Smoked Duck Breast with Organic Salad, Herb Dressing and Fresh Grapes 85-34 Smoked Ox Tongue 255 fl Thin slice of Homemade smoked Ox Tongue, served with Gherkins and Organic Salad 85-35 Smoked Trout 230 fl Homemade Smoked Imported Trout Fillet with Lemon, Capers and Organic Salad 85-36 Smoked Mackerel 230 fl Slice of Homemade Smoked Mackerel with Lemon, Capers and Slice Salad
85-42 Strawberry Cheese Cake
Extras 85-53 Baked Mussels au Gratin
85-44 Garlic Bread (5 Pcs.)
Pastas Your Choice of Spaghetti, Fettuccine or Penne
85-56 Pasta with Smoked Duck, Fresh Sunkist and sun-dried tomato 340 fl
85-39 New York Cheese Cake
85-57 Pasta with Prawn & Pesto Sauce
310 fl
85-23 Pasta Tuna in Creamy Tomato Sauce 350 fl 85-24 Pasta with Black Olive, Anchovy and Mushroom 255 fl 85-25 Pasta with grilled Italian Sausage, diced Tomato &dried Chillies
340 fl
85-26 Pasta Parma Ham with Mascarpone Cheese & sun-dried Tomato
330 fl
85-27 Pasta Italian Sausage in Spicy Creamy Tomato Sauce 325 fl 85-28 Pasta with Shrimp grilled River Prawn 85-29 Pasta cheese 85-30
Spinach
and
Roe
and
340 fl
Ricotta
330 fl
Squid Ink Spaghetti with Seafood
340 fl
NZ Mussel, Prawn, Clam and Squid stuffed, with Ratatouille
85-32 Beef/ Pork/ Spinach Lasagna 210 fl
Desserts 85-37 Strawberry Trifle 110 fl Layers of Strawberry Jelly, Butter Cake, Fresh Strawberry, & Custard enhanced with Cherry Brandy
80 fl
85-45 Pizza Bread 120g.
115 fl
85-46 Melba Toast 60g.
60 fl
85-47 Cheese Straw (Small)
115 fl
85-48 Cheese Straw (Large)
175 fl
85-49
Tapenade (Small)
160 fl
85-50
Tapenade (Large)
230 fl
85-51 Homemade Salad Dressing (Bottle) Vinaigrette / Herbs/ Italian/ Mustard/ Sesame
185 fl
85-38 Peach Trifle 110 fl Layers of Orange Jelly, Butter Cake, Peach Slices and Custard enhanced with Peach Liqueur 85-39 New York Cheese Cake 110 fl Rich Traditional Cheese Cake with Original Flavor 85-40 White Chocolate Marble Cheese Cake 110 fl Mixture of white Chocolate, Rich Cream Cheese, and dark Chocolate Sauce 85-41 Banana Cheese Cake 110 fl Cheese Cake made with Rich Cream Cheese and Fresh Banana 85-42 Strawberry Cheese Cake 110 fl Cheese Cake made with Rich Cream Cheese and Fresh Strawberry 85-43 Cherry / Blueberry Cream Cheese Tart 110 fl Crisp Crumble Pie Crust filled with Cream Cheese Mixture, and Cherry / Blueberry Topping
85-43 Cherry Cream Cheese Tart
45
102
FRENCH
Le Pré Grill POULTRY & MEAT
fine french cuisine in an intimate family setting
28-26 Aus Rib-eye (320g) 975 fl Sauce : Green pepper, Parsley Butter, Red Wine 28-28
T-Bone (320g)
05.00 pm - 01.00 am
28-29
Tenderloin (230g)
Address
28-31 Escalope de poulet à la crème et aux champignons 455 fl Roasted breast of chicken served with mushroom cream sauce.
Open Mon. - Sat.
2, Narathiwas Road Bangrak, Bangkok 10500
28-18 Fillet de “Snow Fish”
SOUP & APPETIZER 325 fl 28-01 Soupe de Poissons Traditional homemade fish soup served with grilled French bread, garlic, rouille and cheeses. 28-02 Bisque Lobster de Rock Bisque Rock Lobster with fine cognac.
325 fl
28-32 Sauté Tagliatelle aux blanch de Poulet et ses Légumes 300 fl Sautéed Fettuccine in olive oil, vegetables and chicken fillet 28-33 Cuisse de canard confite 595 fl Slow cooked duck leg with sautéed potato, mushrooms and sweet & sour orange sauce.
28-19 Sauté Tagliatelle aux légumes et Coquille de St Jacques 455 fl Stir-fried Fettuccine in olive oil with mushroom, sweet pepper, cherry tomato and basil topped with scallops.
28-35 Magret de canard sauce romarin et champignons 545 fl Sliced roasted duck fillet served with fresh mushroom, rosemary, shallot & gravy sauce (serving pink).
28-20 Coquille de St Jacques à d’ail 585 fl Pan-fried queen scallops flamed with cognac on bed of pumpkin purée, asparagus, cherry tomato sauce and topped with garlic parsley sauce 28-21 Tagliatelle Coquille de St 635 fl Jacques à la crème Sauté Fettuccine with garlic, parsley & cream topped with pan-fried queen scallops flamed with cognac.
285 fl
28-36 Mignon de porc à l’orange 485 fl Roasted pork tenderloin served with sweet & sour orange sauce. 28-37 Boeuf Bourguignon 560 fl Traditional stewed beef cooked in burgundy red wine served with sautéed vegetables and mashed potatoes. 28-41 Tournedos Rossini 1,395 fl Charcoal-grilled beef tenderloin topped with pan-fried fresh foie gras with shallot red wine sauce. 28-48 Magret de canard au coulis de Cassis 545 fl Sliced roasted duck breast topped with black currant sauce (serving pink).
28-47 Salade de Saumon Fumé 335 fl Sliced smoked salmon fillet served with mixed green salad topped with spring onion cream & grilled toasts. 28-05 Bread 60g.
1,105 fl
SEAFOOD
28-03 Salade Verte 245 fl Mixed green salad and balsamic, olive oil dressing. 28-04 Salade de César Popular Caesar salad.
975 fl
28-49 Cotelette d’agneau grillé, sauce Romarin et Vin Rouge 885 fl Charcoal-grilled Lamb rack served with rosemary and red wine sauce.
65 fl
28-06 Salade des Crevettes et d’avocat 365 fl Sauce Cocktail Avocado salad with prawns in a cocktail sauce. 28-07 Carpaccio des fillet de Boeuf 1,110 fl Sliced beef tenderloin served with rocket salad and parmesan cheese. 28-08 Poëlée Pétoncle & Crevettes Rose
28-33 Cuisse de canard confite
FISH
350 fl
Sauces : Caper, Lemon, Saffron, White Wine, Yellow Curry Side Dish : Sautéed fresh vegetables & cherry tomato, Mixed green salad with balsamic dressing
28-09 Salade de Chèvre Chaud 235 fl Imported Goat’s cheese gratin on bed of mixed green salad and French dressing.
495 fl 28-15 Fillet de Bar Fresh sea bass fillet (with choice of sauce & side dish)
Pan-fried fresh scallops & prawn in garlic parsley flamed with cognac served with rocket salad balsamic dressing.
28-10
Terrine Foie Gras cuit au Torchan
845 fl
Home made duck liver pâté in cognac “Le Pre Grill” served with onion confit and grilled toasts. 28-11 Salade des Gefier ep fa Magret 365 fl Fumé Slow cooked duck gizzard sautéed with sliced shallot flame with red wine vinegar topped on mixed fresh green salad, sliced smoked duck fillet & croûtons
28-13 Foie Gras des Landes Frais Poëlée 895 fl et Coulis Fruits de la Passions Pan-fried fresh duck liver from France topped with passion fruit sauce and served with mixed green salad with balsamic vinegar, olive oil dressing and mashed potatoes.
46
28-17 Fillet de Saumon 625 fl Fresh salmon fillet (with choice of sauce & side dish) 28-18 Fillet de “Snow Fish” 885 fl Fresh Snow Fish fillet (with choice of sauce & side dish) 28-22 Gambas Sauté au beurre d’ail 560 fl Baked king tiger prawns topped with garlic sauce served with sautéed fresh vegetables & cherry tomato. 28-23 Crevettes géantes sauce citron verte 585 fl Pan-fried king tiger prawns with sautéed vegetables and lemon sauce. 28-24 Bouillabasse Fruits de Mer 545 fl Sautéed fresh seafood served with our bouillabaisse “Le Pré Grill style”
28-13 Foie Gras des Landes Frais Poelée et Coulis Fruits de la Passions
CHEESE & DESSERT 28-42 Cheese Plate (Small)
390 fl
28-43 Mousse au Chocolat Chocolate Mousse.
325 fl
28-44 Crème Brûlée à la Cassonade 260 fl Classic Cream Brûlée. 28-46 Cheese Plate (Large)
480 fl
Food by Phone is the first food delivery company in Asia to offset its carbon footprint
FRENCH
Café Café Tartine Tartine
Le Breakfast
Les Salades
134-01 Plain Croissant
80 fl
134-02 Toasted Baguette With Butter
80 fl
134-16 Salade de Saumon 285 fl Smoked Salmon, red onion, capers on mixed green salad
134-03 Add Bonne Maman Mini Jar (1 pc.)
30 fl
Choice of Strawberry, Apricot or Bitter Orange. 134-04 Pain Au Chocolat
90 fl
134-42 White Bread Toast (1 pc)
50 fl
134-43 Chocolate Chip Cookies (2 pcs)
80 fl
134-17 Salade de Chèvre 285 fl Goat cheese croûton in red wine & shallot dressing with roasted seed on mixed green salad. 134-18 Salade Niçoise 285 fl Egg, green beans, tomato, roasted red pepper, tuna, black olive & potato on mixed green salad 134-19 Caesar Chicken Salad 275 fl Marinated Cajun chicken, Parmesan cheese & croûton on Romaine salad with Caesar dressing
134-44 Breakfast Platter 210 fl 2 Eggs sunny-side up, chicken sausage, smoked bacon, white toast and tomato
Exquisite homemade french sandwiches, salads and soups Open Every Day 10.30 am - 20.00 pm
Address 65/2, Wirless Road, Soi Ruamrudee Pathumwan, Bangkok 10330
134-45 Omelette Provençale 210 fl Seasoned eggplant, zucchini, onion, tomato, garlic, and Emmental cheese. Served with mixed green salad and potato gratin.
Special Brunch (Weekend Only) 134-05 Crêpe Nutella & Banana
Les Assiettes / Platters 235 fl
134-06 Crêpe Ham, Cheese & Béchamel
235 fl
134-30 Assiette de Charcuterie 635 fl Assortment of country pâté, Prosciutto, saucisson, cornichons. Served with fresh baguette.
134-05 Crepe Nutella & Banana
Served with side of mixed green salad & potato gratin
Les Sandwiches
134-07 Omelette Ham & Cheese 235 fl Served with a side of mixed green salad and potato gratin
Served on a baguette, soft white bread with a side of mixed green salad.
134-08 Fruit Salad & Yogurt
134-20 Sandwich Chicken Caesar 235 fl Marinated chicken with cheese, red pepper & caesar dressing.
195 fl
Croques Et Tartines 134-09 Croque Monsieur 250 fl Brioche toast with béchamel, ham & cheese with salad 134-10 Tartine Madame 285 fl Sourdough bread with béchamel, ham, cheese & egg sunny-side up served with salad 134-11 Tartine Végétarienne 285 fl Sourdough bread with goat’s cheese, roasted red pepper, eggplant, tomato, black olive & served with salad
Quiche 134-12 Quiche Lorraine
180 fl
Les Soupes 134-14 French Onion Soup
145 fl
134-15 Soup of the day
120 fl
134-31 Assiette de Fromage 635 fl Assortment of imported cheese, walnut & olives. Served with fresh baguette. 134-41 Assiette Composée 765 fl Assortment of Charcuterie and Fromage, walnut, black olive, cornichon, mustard
134-21 Sandwich Poulet Chèvre 235 fl Marinated chicken with goat’s cheese & black olives 134-22 Sandwich Jambon Beurre Parisian ham & French butter
220 fl
134-23 Sandwich Saucisson Beurre Saucisson & French butter
235 fl
134-24 Sandwich Tuna Mix 210 fl Tuna mixed with roasted red pepper, mayonnaise, green bean & cornichon 134-25 Sandwich Pâté Cornichons Country pâté, cornichons & Dijon mustard
245 fl 134-30 Assiette de Charcuterie
134-26 Sandwich Smoked Salmon 285 fl Smoked salmon, goat’s cheese, red onion, capers
Desserts
134-27 Sandwich Beef and Blue 250 fl Marinated beef in red wine with carrot, celery, onion, tomato, blue cheese
134-34 Tarte Tartin
120 fl
134-28 Sandwich Prosciutto Raclette
134-35 Lime Pie
130 fl
260 fl
Prosciutto ham, with melted Raclette cheese, potato & cornichons 1134-29 Sandwich Rillettes Chopped Pork with cornichons
250 fl
134-36 Sandwich Turkey 235 fl Smoked turkey with Emmental cheese, onions, tomato, mixed green, mustard and mayonnaise 134-37 Sandwich Reuben 235 fl Pastrami beef, sauerkraut, Emmental cheese with thousand island dressing 134-38 Sandwich Pork Tenderloin 245 fl Marinated pork in jus, red wine, grilled onion, garlic and melted cheese on sesame soft bread
134-14 French Onion Soup
134-39 Sandwich Ham & Brie 260 fl Jambon de Paris ham, melted Brie and Dijon mustard
In 2011 Food by Phone planted over 100 trees to become carbon neutral
134-18 Salade Nicoise
47
GERMAN
Bei Otto great german food & drinks in cosy ambience
Vegetarian
Main Dishes
113-87 Portion Swabian pasta 360 fl With cheese au gratin topped with onion butter
113-27 Beef Goulash “Hungarian Style”
Served with homemade Pasta
Open Every Day 11.00 am - 10.30 pm
Address
113-05 Deep fried mozzarella cheese on an assortment of fresh salads 455 fl Topped with white sesame and linseed served with garlic bread 113-88 Fine vegetables in a nest of mashed potatoes 350 fl Served with dill cream sauce
1, Sukhumvit Road, Soi 20, Klongtoey, Klongtoey, Bangkok 10110
585 fl
113-94 Roll Beef Escalope 595 fl With stuffing in gravy. Served with red cabbage and boiled potatoes 113-95 Pickled braised (Sauerbraten) beef 585 fl In sweet and sour gravy, red cabbage and bread dumplings 113-12 Homemade Bavarian meatloaf
With home-fried potatoes and 2 fried eggs
485 fl
113-13 ½ Fried chicken with French Fries (20 mins) 360 fl 113-14 Bavarian pork knuckle 755 fl With sauerkraut (imported) and potato dumpling (20 mins)
Appetizers
113-08 Assorted German grilled sausages
160 fl 113-01 Bread basket Assorted German bread, Brezel roll and butter 113-84 3 varieties of homemade German liver sausage 350 fl Veal liver, duck liver and pork liver), bread and butter 113-85 Norwegian smoked salmon with creamed horseradish toast and butter
410 fl
113-86 “Assorted Appetizer Plate” 445 fl With stuffed ham roll, salami, Russian egg on meat salad, mild pork loin ham, Camembert spread, duck liver sausage, bread and butter
Homemade Sausages 113-06 2 Vienna sausages With horseradish, with bread and butter
245 fl
113-89 Thuringer fried sausage (pork)
With sauerkraut and home fried potatoes
335 fl
113-90 Large red grilled sausage (currywurst) 350 fl Topped with ketchup and curry powder, French Fries and mayonnaise 113-07 6 Nürnberger pork grilled sausages With sauerkraut (imported)
113-14 Bavarian pork knuckle
360 fl
113-08 Assorted German grilled sausages for 1-2 persons 585 fl With sauerkraut (imported) and mashed potatoes
113-96 2 Veal Balls “Königsberg Style”
Platter
113-91 “Bavarian Plate” 725 fl With grilled pork knuckle, assorted homemade grilled & fried sausages, deep-fried onions, bread & potato dumplings and sauerkraut 113-92 “German Plate” 695 fl Wiener Schnitzel (pork), Nürnberger sausage, Thuringer sausages, smoked pork chop served with home-fried potatoes and grilled tomato, stuffed with spinach
“Schnitzel” the most popular dish in Germany
Soups 113-02 Consommé with Bavarian liver dumpling
220 fl
113-03 Hungarian goulash soup
230 fl
113-04 Clear chicken soup with noodles
113-26 German Pea Soup
48
210 fl 210 fl
385 fl
In white wine sauce with capers served with boiled potatoes
113-97 Goulash of veal “Forest Warden Style” 685 fl Topped with chanterelle, served with homemade egg noodles.
Fish and Seafood 113-98 Red Snapper (breadcrumbed) 585 fl with French Fries and tartar sauce
Schnitzel 113-86 “Assorted Appetizer Plate”
Dishes made of Veal
113-93 Pork Escalope “Gipsy Style” 455 fl With French Fries 113-09 Large German Pork Escalope “Jumbo” 485 fl' Coated with breadcrumbs served with home-fried potatoes 113-10 Pork Escalope “Hunter Style” 535 fl With mushroom sauce and homemade Swabian pasta (Spaetzle) 113-11 2 small pork fillet Escalopes 595 fl (2 x 80g) “Swabian Style” on sauerkraut (imported) with Spaetzle and cheese, and pepper cream sauce
113-99 Fillet of pickled Herring fish (imported) “Housewife Style” 725 fl with boiled potatoes
Salads 113-15 Assorted fresh salads 175 fl with a choice of dressings (House Dressing, Italian or Thousand Island) Small Plate 113-16 Potato salad “Swabian Style” Small Plate 175 fl 113-100 Chef Salad “Maître d’Hotel” 535 fl with shrimps, mussels, squid, tuna fish and garlic bread
Food by Phone has delivered to 22 different embassies in Bangkok
GERMAN
Bei otto Side Dish 113-73 Garlic Bread (1 pc)
15 fl
113-31 Mixed Vegetable Pickled – 150g
115 fl
113-32 Import 150g
German
Sauerkraut
–
125 fl
113-33 Import Cucumber Pickled – 150g
113-94 Roll Beef Escalope
Cold Dishes 113-17 Sausage Style” Bread and butter
salad
“Black
Forest
385 fl
113-18 Sausage salad “Swiss Style” 395 fl With Emmental cheese, bread & butter
110 fl
113-34 Green Bean – 150g
85 fl
113-35 Broccoli -150g
85 fl
113-36 Green Pea – 150g
85 fl
113-37 Assorted Vegetable – 150g
85 fl
113-38 Cauliflower - 150g
85 fl
113-39 Carrots – 150g
85 fl
113-40 Red Cabbage – 150g
85 fl
113-02 Consommé
Sauce 113-59 Gravy Sauce – 100g
113-60 Green Pepper Cream Sauce – 100 g
113-41 Bread Dumplings – 150g
110 fl
113-61 Mushroom Sauce – 250g
113-19 Portion of genuine Black Forest smoked ham 725 fl Imported from Germany, bread and butter
113-42 Spinach Cream – 200g
240 fl
113-62 Mayonnaise – 100g
117-74 Boiled Potato – 150g
110 fl
113-63 Hollandaise Sauce – 100g
Desserts
113-43 Home-Fried Potatoes – 150g
110 fl
113-64 Tartar Sauce – 100g
113-44 French Fries – 150g
110 fl
113-45 Mashed Potatoes – 150g
110 fl
113-46 Roast Potatoes – 150g
110 fl
113-47 Baby Roast Potatoes – 150g
110 fl
113-48 Baby Boil Potatoes – 150g
110 fl
113-20 Genuine Vienna apple strudel 270 fl With vanilla sauce 113-21 “Red Grits” 305 fl Made from strawberries, cherries, redcurrants & raspberries with red wine Topped with vanilla sauce
Cakes 113-101 Apple Pie
115 fl
113-102 Apple Cake
140 fl
113-28 Cheese Cake
140 fl
113-103 Rhubarb Cake
150 fl
113-29 Marble Cake box
215 fl
113-49 Potato Croquets - 150g (3 pcs) 110 fl 113-50 Roesti Potatoes – 150g
110 fl
113-51 Baked Potatoes – 150g
110 fl
113-52 Potato Dumpling – 150g
110 fl
113-54 Steamed Rice – 150g
85 fl
113-55 Butter Rice – 150g
60 fl
85 fl 125 fl
125 fl 85 fl 125 fl 85 fl
113-65 Thousand Island Dressing – 150g
70 fl
113-66 Italian Dressing – 150g
70 fl
113-67 House Dressing – 150g
70 fl
113-68 Balsamico Dressing – 150g
70 fl
113-69 Tzaziki Sauce – 100g
85 fl
113-70 Cranberry Sauce - 100g
85 fl
113-71 Horseradish Sauce - 30g
125 fl
113-72 Apple Sauce – 100g
85 fl
113-56 German Pasta Spaetzle – 150g 110 fl 113-57 Homemade Pasta – 150g
110 fl
113-58 Spaghetti – 150g
110 fl
113-76 Fried egg (1)
40 fl
113-82 Rye Mixed Bread 300g
Bread 113-77 Borodino (Russian Bread) – 500g
113-15 Assorted fresh salads
113-78 Sauerkraut Bread – 260g
Breakfast
113-79 Pumpkin Seed Bread – 110g
113-22 German Breakfast until 12.00
290 fl
113-23 American Breakfast until 12.00
113-25 Strammer Max
320 fl
235 fl
113-102 Apple Cake
145 fl
125 fl 55 fl
113-80 Vollkornbort – 250g
110 fl
113-81 Sunflower Bread – 250g
110 fl
113-82 Rye Mixed Bread – 300g
110 fl
113-83 Rye Sour Dough – 300g
110 fl
49
GREEK
Olive
Kebab & Vegetarian Wraps
inspired greek-mediterranean cuisine Open Every Day 09.30 am - 10.00 pm
Address 593/2, Sukhumvit Rd., (Between Soi 33 &35 next to Villa Supermarket) Wattana, Bangkok 10110
180 fl
133-25 Beef Burger Wrap
215 fl
133-26 Lamb Kebab Wrap
250 fl
133-27 Special Lamb Burger Wrap
250 fl
133-28 Falafel in Stuffed Pita Sandwich
133-12 Greek Salad with Feta & Kalamata Olives
Salads & Soups 133-11 Greek Salad with Feta & Kalamata Olives 245 fl
Meze – Appetizers
133-12 Caesar Salad with Grilled Chicken
133-01 Marinated Kalamata Olives 105 fl 133-02 Imported Greek Feta with Olive Oil & Oregano
133-24 Chicken Kebab Wrap
dressed
205 fl
133-14 Grilled Feta
133-03 Dip with Pita – Choose from: 110 fl Tzatziki – Yogurt & Cucumber Dip Melitzanosalata – Grilled Eggplant & Feta Dip Hummus – Chick Pea Dip Piperia – Roasted Red Pepper Dip Ktipiti – Spicy Feta Dip
Salad
with
255 fl
133-15 Rocket & Cherry Tomato Salad topped with Shaved Parmesan Cheese
255 fl
133-16 Rocket & Cherry Tomato Salad topped with Grilled Haloumi Cheese 295 fl
133-04 Dolmades 225 fl Stuffed Vine Leaf (Beef or Vegetarian) served with Tzatziki 133-05 Falafel 210 fl Deep-fried Chick Pea Patties served with Tzatziki
180 fl
133-30 Tuna Salad Wrap
155 fl
133-31 Grilled Wrap
133-17 Small Mixed Green Salad
100 fl
133-18 Soup of the Day
155 fl
Vegetables
with
Feta
190 fl
133-32 Rocket, Cherry Tomato, Parmesan Cheese Salad Wrap 190 fl 133-64 Rocket, Cherry Tomato, Haloumi 225 fl Cheese Salad Wrap Your choice of Bread – Tortilla (Regular/Whole Wheat) or Pita Your choice of Sauce – Tzatziki-Yogurt Sauce, Spicy Tomato Salsa, Caesar
House Specials
225 fl
Vegetable
215 fl
133-29 Greek Salad Wrap
245 fl
133-13 Tuna Salad
133-33 Moussaka Baked Eggplant & Minced Meat Pie
310 fl
133-34 Pastitsio Baked Macaroni & Minced Meat Pie
260 fl
133-35 Meze Platter (for two person) (Mediterranean or Vegetarian) 575 fl
133-06 Filo Pastry Puff 130 fl Choice of Cheese, Spinach, Beef or Chicken fillings (3pc) 133-07 Meatballs in Tomato Sauce Served with Pita
210 fl
133-08 Saganaki 225 fl Pan Fried Prawns in Fresh Tomato Sauce & Feta Cheese 133-09 Mini Chicken Souvlaki Skewers
Served with Sauce 133-10 Seasoned Fries
210 fl
133-26 Chicken Kebab Wrap
100 fl
Pasta 133-36 Spaghetti with Meatballs in Tomato Sauce 255 fl
133-36 Moussaka
133-38 Spaghetti with Spicy Tuna Sauce
Grill Specials
133-39 Spaghetti Arrabbiata (Spicy Tomato Sauce)
225 fl
210 fl
290 fl
133-40 Spaghetti with Olive Oil, Garlic, Chili & Sun-dried Tomatoes 225 fl
133-20 Lamb Souvlaki Skewers Served with Sauce, Pita and Salad or Fries
495 fl
133-41 Spaghetti with Olive Oil, Garlic, Chili & Anchovy 225 fl
133-21 Lamb Gyros – Sliced Grilled Lamb
375 fl
133-42 Spaghetti with Prawns in Creamy Tomato Sauce 290 fl
133-22 Grilled Special Lamb Burgers 375 fl Served with Sauce & Pita
133-65 Spaghetti with Home-made Pesto Sauce 230 fl Your choice of Spaghetti or Penne or Rigatoni
Served with Pita & Sauce
50
133-19 Chicken Souvlaki Skewers Served with Sauce, Pita and Salad or Fries
133-8 Saganaki
Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997
olive
GREEK 133-51 Grilled Special Lamb Burger (1 pc.) 133-52 Chicken Souvlaki Skewer (1 skewer) 133-53 Lamb Souvlaki Skewer (1 skewer)
100 fl 90 fl 190 fl
133-54 Pita bread (1 pc.)
30 fl
133-55 Sauce (1 portion)
35 fl
133-22 Lamb Souvlaki Skewers 133-61 Baklava
Create Your Own Meze Platter & Extras 133-43 Marinated Kalamata Olives (1 portion)
110 fl
133-40 Spaghetti with Meatballs in Tomato Sauce
133-44 Imported Feta Cheese (1 portion)
133-45 Dips
65 fl
(1 portion)
70 fl
133-46 Dolmades (1 pc.) 133-47 Falafel
45 fl
(1 pc.)
45 fl
133-48 Filo Pastry Puff (1 pc.)
45 fl
133-49 Meatball (1 pc.)
45 fl
133-66 Grilled Beef Burger
75 fl
Desserts 133-56 Baklava Filo Pastry & Walnut Pie in Honey Syrup
190 fl
133-62 Fresh Greek-style Yogurt served with Sliced Almonds & Honey
150 fl
133-63 Yogurt Delight Yogurt Mousse served with Fruit Cocktail
130 fl
133-39 Meze Platter
Eat-in • Take Away Delivery & Catering Services Cooking Classes
Olive branches Sukhumvit Branch
(G/F, Ten Ten Building next to Villa between Soi 33&35)
Central Department Store, Chidlom Branch (7 Fl, Food Loft)
Emporium Shopping Complex
(5 Fl, International Food Hall, near Sunrise Tacos) (5 Fl, Gourmet Market)
MBK Shopping Center
(5 Fl, The Fifth Food Avenue)
Nichada Thani
(The East Club, next to Rose Marie Academy)
For more information call our numbers
0-2 7131112, 0-2 6628028 /olivebangkok
www.olivebangkok.com
Winner of the
Thailand Tatler Awards 2008 & 2010
Flavours of Greece Fl & the Mediterranean
GREEK
Souvlaki an exciting range of authentic greek style dishes
Cool Dips
Grilled & Greek Specialities
Served with Warm pitta bread
Our BBQ dishes need 30 minutes to be grilled to perfection
109-88 Eggplant Dip 170 fl Eggplant purée and garlic blended with olive oil.
Open Every Day
109-89 Tzatziki Sauce 170 fl Creamy combination of yoghurt, cucumber, carrot, garlic and olive oil.
12.00 pm - 10.30 pm
Address 114/14 Silom 4 Bangkok 10150
109-90 Hummus Chick pea and garlic blended dip.
170 fl
109-91 Feta Cheese Dip 170 fl Feta Cheese, red chili peppers and garlic bread with olive oil. 109-92 Cod Roe Dip 170 fl Rich blend of tarama (cod roe) and potato mixed with olive oil and lemon juice. 109-93 Mixed Dip Platter 570 fl Tzatziki Dip, Eggplant Dip, Fish roe Dip, Hummus Dip and Feta Cheese Dip.
Appetizers – Salads
109-81 Spinach Pie with Feta Cheese 170 fl Delicious baked spinach pie with herbs, carrot, leak and feta cheese.
109-93 Mixed Dip Platter
Souvlaki And Gyros
109-84 Baked Feta Cheese 215 fl Baked Feta cheese wrapped in grape leaves and served with cherry tomatoes.
Classic Roll: Our classic Souvlaki is filled with fresh tomatoes, onions, parley, lettuce, tzatziki dip or your choice of dip.
109-85 Stuffed Vine Leaves with Lamb
109-94 Chicken Gyro Roll
110 fl
109-95 Pork Gyro Roll
135 fl
109-96 Lamb Kebab Roll
160 fl
Vine Leaves stuffed with lamb meat, fresh herbs and rice topped with lemon sauce. 109-86 Eggplants and Zucchini Fritters
170 fl
Eggplant and Zucchini fritters with parsley and served with garlic dip.
109-108 Souvlaki Platter Chicken OR Pork
109-109 Lamb Souvlaki 415 fl Chargrilled Lamb fillet skewers marinated with yoghurt and mint and served with oven potatoes OR sautéed vegetables. 109-110 Thyme Lamb Chops 415 fl Marinated Lamb Chops with thyme and olive oil and chargrilled and served with grilled vegetable OR oven potatoes OR Rice.
109-114 Mixed Grill Platter for 4 965 fl Chicken Gyro, Pork Gyro, Lamb Kebab and Beef Burger and Lamp Chops served with French Fries, pitta bread and tzatziki dip OR your choice of dip.
Contemporary Roll : 109-98 Chicken Gyros & Bacon Roll 135 fl Filled with fresh tomatoes, onion, lettuce and mustard sauce. 109-99 Beef Meatballs Roll
135 fl
Filled with fresh tomatoes, onion, lettuce and tomato sauce. 109-100 Salmon OR Shrimp Roll 160 fl Filled with fresh tomatoes, spring onions, lettuce, dill and tartare sauce. 109-101 Vegetarian Roll 160 fl Filled with fresh grilled tomatoes, zucchini, eggplant, mushroom, bell peppers, feta cheese and mustard sauce. 109-102 Greek Country Roll 160 fl Filled with fresh tomatoes, onions, lettuce, kalamata olives, feta cheese and tzatziki dip. Gyros Platters : Served with greek salad, oven potatoes OR French fries, pitta bread and your choice of dip.
109-79 Greek Salad
52
355 fl
Marinated chicken OR pork skewers mixed with bell peppers, tomatoes and onions and served with French Fries, pitta bread and tzatziki dip.
109-113 Mixed Grill Platter for 2 485 fl Chicken Gyro, Pork Gyro, Lamb Kebab and Beef Burger served with French Fries, pitta bread and tzatziki dip OR your choice of dip.
109-82 Beef Meatballs 190 fl Beef meatballs flavored with Ouzo and fresh herbs smothered with tomato sauce.
190 fl
109-107 Giouvetsi 395 fl Lamb stew in clay pot with Greek pasta (Kritharaki), in cinnamon tomato sauce.
109-112 Chicken Fillet 355 fl Chicken fillet marinated with herbs and olive oil and chargrilled with oregano served with grilled vegetables OR oven potatoes OR Rice.
109-80 Feta Cheese Portion 145 fl Feta Cheese portion with a drop of olive oil and oregano.
109-105 Moussaka 395 fl Layers of eggplant, zucchini, potatoes, fresh herbs and minced beef topped with creamy béchamel sauce served with green salad.
109-111 Lamb Kleftiko 420 fl Lamb fillet baked slowly in the oven with fresh tomatoes, herbs, feta cheese and white wine served with French Fries OR Rice.
250 fl 109-79 Greek Salad Fresh tomatoes, cucumber, green-yellow-red peppers, onions, kalamata olives topped with feta cheese and olive oil.
109-103 Pork Gyros
365 fl
109-104 Chicken Gyros
330 fl
109-104 Chicken Gyros
Food by Phone uses 22 telephone lines and 32 telephone sets
souvlaki
GREEK 109-124 Mixed Sautéed Vegetables
145 fl
109-125 Oven-Baked Potatoes
145 fl
109-127 Dip 145 fl Choice : Tzatziki Dip, Eggplant Dip, Fish roe Dip, Hummus Dip and Feta Cheese Dip.
Desserts 109-128 Greek Yoghurt with Honey 235 fl Greek thick yoghurt topped with honey & walnuts.
109-105 Moussaka
109-130 Baklava Finger 235 fl Crisp phyllo dough filled with sugary spiced walnut mixture topped with honey syrup.
Seafood 109-115 Prawns Saganaki 420 fl Prawns sautéed in garlic, herbs, fresh tomatoes, green and yellow peppers and baked with feta cheese served with side lettuce salad & grilled bread. 109-116 Grilled Calamari 235 fl Chargrilled calamari drizzled with olive oil and herbs and served with garlic bread. 109-117 Grilled Prawns 350 fl Prawns chargrilled drizzled with olive oil and herbs and served with lettuce salad.
Side Dishes 109-120 Pita Bread
45 fl
109-121 French Fries
90 fl
109-122 French Fries topped with Feta Cheese and Oregano 145 fl 109-123 Steamed Rice topped with Homemade Tomato Sauce
90 fl
109-132 Greek Yoghurt with Fresh Fruits
53
INDIAN
Himali Cha Cha & Son Soups & Salads
family-style indian dishes with links to the raj
92-11 Mulligatawny Refreshing lentil soup flavoured with garlic
Rice Dishes 100 fl
92-12 Mushroom or Mixed Vegetable Soup 100 fl
Open Every Day 11.00 am - 10.30 pm
Address 1, Sukhumvit Road, Soi 31, Klong Toey, Bangkok 10110
92-13 Chicken Soup
105 fl
92-14 Mixed Green Salad Cucumber, tomato, onion, green leaf lettuce
110 fl
92-15 Persian Potato Salad 110 fl Potatoes, onion, tomato and pineapple pieces tossed in tomato yoghurt sauce 92-16
Onion Salad
110 fl
92-29
Steamed Rice
92-30 Saffron Rice Rice flavoured with spices and saffron
50 fl 110 fl
92-31 Vegetable Pulao Rice 110 fl Rice flavoured with cumin, nuts and vegetables 92-32 Vegetarian Biriyani 160 fl Saffron rice cooked with vegetables and spices 92-33 Chicken Biriyani Saffron rice cooked with chicken and spices
205 fl
92-34 Mutton Biriyani 300 fl Saffron rice cooked with lamb pieces and spices 92-35 Prawn Biriyani Saffron rice cooked with prawns and spices
300 fl
Vegetarian 92-36 Dahl 110 fl Lentils cooked with turmeric, flavoured with garlic
Appetizers
92-37 Mixed Vegetable Curry 110 fl Market vegetables, dry Northern Indian curry
92-00 Mutton Shami Kabab (1 pc.) 275 fl Minced lamb patties flavoured with garlic, ginger, and house spices 92-01 Papadum (1 pc.) Thin crispy spiced wafer
25 fl
92-38 Palak Paneer Cottage cheese in green spinach sauce
92-37 Mixed Vegetable Curry
220 fl
92-39 Aloo Barjee Masala 160 fl Mashed potatoes cooked in dry masala spices
Yoghurt
92-40 Aloo Ghobi Spiced cauliflower & potatoes
110 fl
92-41 Vegetable Kofta Curry Mughlai vegetable balls in vegetarian curry
160 fl
92-42 Paneer Mutter Green peas & cottage cheese
215 fl
92-43 Mutter Aloo Peas & potatoes with spices
160 fl
92-05 Mixed Vegetable Pakora 110 fl Garden vegetables dipped in gram flour, fried golden brown
92-44 Vegetable Kofta Palak Vegetable balls in vegetable curry
200 fl
92-06 Paneer Pakora 215 fl Fresh cottage cheese cubes dipped in gram flour, fried golden brown
92-45 Three Darbesh Curry 160 fl Combination of fruit & vegetables cooked in a rich creamy sauce
92-02 Chicken Shami Kabab (1 pc.) House-spiced tasty chicken cutlet
205 fl
92-03 Vegetable Samosa (2 pcs.) 85 fl Puff pastry stuffed with potatoes, peas, and spices, fried golden brown 92-04 Mutton or Chicken Samosas 140 fl Puff pastry stuffed with minced chicken or lamb, peas, and spices, fried golden brown
92-07
Onion Pakora
92-09 Aloo Cutlet 100 fl Potato patties, flavoured with ginger, garlic, and spices French Fries
92-18 Raita Yoghurt flavoured with cucumber 92-103 Mango Chutney
110 fl 55 fl
110 fl
92-08 Onion Barjee 110 fl Chopped onion dipped in gram flour and fried golden brown
92-10
92-17 Dahi 100 fl Plain yoghurt to moderate the effects of curries
100 fl
92-03 Vegetable Samosa
92-47 Karela Masala
160 fl
92-19 Naan Wholewheat flour baked in tandoori oven
35 fl
92-67 Chana Masala Chick peas cooked with spices in curry sauce
200 fl
92-20 Butter or Garlic Nan
55 fl
92-104 Bhindi Masala
110 fl
92-22 Keema Nan 92-23
54
220 fl
92-48 Bhegan Bartha 160 fl Mashed eggplant cooked in dry masala spices
Indian Breads
92-21 Cheese, Onion or Potato Nan 110
92-19 Naan
92-46 Paneer Korma Cottage cheese cooked in a creamy curry
fl
160 fl
Tandoori Roti
40 fl
92-24 Chapati Wholewheat Indian staple from hotplate
40 fl
92-25 Paratha Punjabi style leavened wheat roti
65 fl
92-26 Stuffed, Onion or Potato Paratha Stuffed nan with onion or potato
100 fl
92-27 Keema Parantha
145 fl
92-28 Puri (1 pc.)
30 fl
92-38 Palak Paneer
Bangkok has more than 1000 restaurants
INDIAN
himali cha cha & son Mutton
Tandoori Specials
92-59 Mutton Korma 290 fl A rich creamy curry of the Northern Moghuls
92-82 Tandoori Chicken Half Plain, mint or orange
230 fl
92-60 Mutton Masala Dry style curry from the Himalayas
290 fl
92-83 Tandoori Chicken Full Plain, mint or orange
430 fl
92-61 Mutton Curry Thickly spiced curry but only hot if requested
275 fl
92-84 Special Tandoori Chicken with 345 fl Cheese Half
92-62 Mutton Dopezia 320 fl A delicate balance of spices with onion & yoghurt
92-86 Chicken Tikka
Chicken 92-50 Chicken Masala Chicken in a thick, well-spiced, masala curry
200 fl
92-51 Chicken Tikka Masala Marinated chicken pieces in a masala curry
230 fl
92-52 Chicken Curry Northern spicing, only hot if you ask for it
185 fl
92-53 Chicken Korma Rich & creamy chicken curry
205 fl
92-54 Chicken Tikka Korma
230 fl
92-55 Chicken Tikka Dopezia
230 fl
410 fl 230 fl
92-63 Mutton Vin Aloo
350 fl
92-86 Chicken Tikka (8 pcs.) Mint or Lemon
92-64 Mutton Kashmiri
320 fl
92-87
92-66 Mutton Sagwalla Mutton in thick, creamy spinach sauce
320 fl
92-88 Mutton Seekh Kabab
335 fl
92-68 Mutton Chutney Walla Strongly spiced in green vegetable masala
320 fl
92-89 Chicken Seekh Kabab
225 fl
92-69 Keema Masala Minced mutton in thick Northern Masala
320 fl
92-70 Butter Mutton
350 fl
Fish Tikka
310 fl
92-71 Mutton Rogan Josh Ginger Curry
92-99 Boti Kebab
350 fl 335 fl
Prawns & Fish 92-72 Prawn Masala Fried carefully in Indian masala spices
275 fl
92-56 Butter Chicken 230 fl Chicken cooked in a thick creamy butter sauce
92-73 Prawn Curry 250 fl North Indian style curry with its varieties of spice
92-57 Chicken Vin Aloo
270 fl
275 fl
92-106 Chicken Sagwalla
220 fl
92-74 Prawn Korma Cooked with cream or yogurt 92-75 Prawn Goa Curry
310 fl
92-76 Prawn Vin Aloo Prawns in an extra hot creamy tomato sauce
310 fl
92-77 Butter Prawn 310 fl Prawns cooked in a thick & creamy butter sauce
92-35 Prawn Biriyani
Desserts 92-90 Gulab Jamun (2 pcs.) One of India’s most famous sweets
100 fl
92-91 Rosa Ghola Milk based sweet in syrup
100 fl
92-78 Fish Dopezia 275 fl A delicate balance of spices with onion & yoghurt
92-92 House Special Sweet Carrot Halva 100 fl Sweet carrot blended with sultana & cashew nut
92-79 Fish Kashmiri A mild blend of fresh spices & yoghurt
285 fl
92-93 Rasmalai
Fish Korma
280 fl
Lassi
92-81 Bengali Fish Curry
200 fl
92-100 Fish Vin Aloo
320 fl
92-95 Lassi (Sweet/Salty) Traditional iced yoghurt drink of India
92-101 Fish Masala
280 fl
92-102 Fish Curry
280 fl
92-80
92-39 Aloo Barjee Masala
92-85 King Prawn Tandoori
100 fl
80 fl
92-96 Mango Lassi
100 fl
92-97 Mixed Fruit Lassi With pineapple, mango, banana & papaya
160 fl
55
INDIAN
Indian Host fine indian dining
Open Every Day
TANDOORILICIOUS Vegetarian
TANDOORILICIOUS Mutton
56-16 Assorted Vegetable Kebab Platter - Superior 450 fl An assortment of vegetables cooked in Tandoor
56-35 Mix Tandoori Kebab Platter Superior 795 fl Assortment of Tandoori lamb, chicken and seafood kebabs
56-17 Assorted Vegetable Kebab Platter - Deluxe 730 fl
11.00 am - 10.30 pm
Address Grand Mercure Park Avenue Hotel, 30 Sukhumvit Soi 22, Klong Toey, Bangkok 10110
56-18 Malai Paneer Tikka 325 fl Cubes of cottage cheese in a yoghurt marinade, dressed with different Indian spices, skewered and cooked in the Tandoor 56-19 Bhutta Kebab 270 fl The humble corn is given the right royal treatment removed from the cob, poached, blended with cheese and herbs, pan-grilled 56-21 Hara - Bhara Kebab 270 fl Minced green vegetables flavoured with fresh herbs charcoal grilled on a skewer
56-36 Mix Tandoori Kebab Platter Deluxe 1,250 fl 56-37 Kabuli Raan - Half 695 fl Leg of kid lamb, spiked with rum, pot-roasted in heavy spices with royal cumin, cardamom and bay leaves, grilled in Tandoor 56-38 Kabuli Raan - Full
1,190 fl
56-41 Mughlai Seekh Kebab 435 fl The traditional seekh of minced mutton mixed with the exotic flavours of coriander, mint, spring onions and Indian spices.
TANDOORILICIOUS Prawns & Fish Appetizers 25 fl 56-15 Pappadums The universal favourite, roasted/fried Indian crackers 56-05 Papdi Chaat 180 fl Tangy and tickling combination of papdi (fritters), diced potatoes, chick peas, all dipped in churned yoghurt, mint chutney and topped with tamarind chutney 56-06 Keema Samosa (Chicken or Mutton) - (2 pcs.) 195 fl A savoury appetizer of puff pastry filled with spicy potatoes, green peas and deep-fried to a golden brown 56-07 Vegetarian Samosa - (2 pcs.)
56-23 Tandoori Prawn 495 fl Plump of fresh prawns, refreshingly marinated in a citric blend of lemon juice, yoghurt, green cardamoms & then grilled golden in the Tandoor 56-25 Fish Amritsari 425 fl Fillet of snapper, dipped in ajwain-flavoured gram flour batter & deep-fried. It is a contemporary classic in India 56-26 Fish Tikka Lahori 440 fl Chunks of freshwater fish marinated in freshly pounded exotic spices & gently grilled in the Tandoor
MAIN COURSES Prawns & fish
95 fl
56-08 Pakoras Vegetables 195 fl Assorted vegetable fritters made from sliced potatoes, brinjal rounds, onion rings, spinach leaves, whole green chillies/cottage cheese etc, in a butter of chickpea flour 56-09 Pakoras Paneer
56-44 Kadhai Prawn 450 fl Prawns cooked in a traditional Indian wok with spicy Peshawari style ground masala and flavoured with delicate herbs
240 fl
56-45 Prawn Curry 450 fl Prawns cooked with tomatoes, freshly pounded chillies and spices with a hint of fresh coconut and lemon.
56-10 Aloo Channa Chaat 180 fl A mouth-watering combination of chickpeas and potato salad 56-12 Sindhi Aloo Tikki 190 fl Crispy potato cakes served with mint and coriander chutney 56-14
French Fries
125 fl
56-00 Raita with vegetable
125 fl
56-02 Mulligatwany Curry-flavoured lentil soup
120 fl
56-03 Tomato Soup The traditional tomato cream soup
120 fl
56-36 Mix Tandoori Kebab Platter
56-23 Tandoori Prawn
56-46 Goan Fish Curry 415 fl A unique preparation of fresh fish cooked in a style made popular by the people of Goa.
TANDOORILICIOUS Chicken 56-27 Kadak Chicken Seekh Kebab 365 fl Minced chicken kebab cooked in Tandoor on a skewer. A dish with a soft cheesy heart & a perfect upper crust finishing. 56-28 Chicken Malai Kebab 365 fl Boneless pieces of chicken, marinated in royal cumin-enriched cream, cheddar, garlic and fresh coriander and cooked in Tandoor 56-29 Bhatti Da Kebab 375 fl The house speciality: Chef’s Secret Recipe for chicken marinated overnight and cooked in Tandoor 56-30 Tandoori Chicken - Half 370 fl Chicken marinated overnight in a spicy ginger-garlic yoghurt and grilled in the Tandoor
56-07 Vegetarian Samosa
56
56-31 Chicken Tikka Punjabi 365 fl Leg-part of boneless chicken, marinated in spicy ginger-garlic yoghurt and grilled in the Tandoor
56-45 Prawn Curry
Food by Phone has operated for 14 years
indian host
INDIAN MAIN COURSES Chicken
MAIN COURSES Paneer
MAIN COURSES Dal - Lentils
56-47 Chicken Curry 375 fl Simple yet delicious preparation of chicken, very popular with the Dhabas (roadside eateries) on the highways in India. Chicken cooked in typical North Indian style
56-63 Mutter Paneer Nawabi 290 fl Cubes of cottage cheese and peas cooked in thick creamy yellow gravy
56-87 Dal Makhani Indian Host 250 fl Whole black lentils cooked over slow flame overnight tempered with tomato purée and spices
56-64 Shahi Paneer 290 fl A mild paneer preparation in a delicious tomato purée
56-88 Dal Tadka 235 fl Yellow lentils delicately tempered and seasoned with exotic spices
56-48 Chicken Do Pyaza 375 fl Chicken cooked with a combination of onions and yoghurt 56-50 Kadhai Chicken 375 fl Chicken cooked with green bell pepper and onion julienne. 56-51 Chicken Saagwala 375 fl Chicken cooked in spinach gravy, tempered with mustard oil and finished with aromatic spices 56-52 Chicken Makhanwala 375 fl Tandoor grilled chicken, simmered in satin smooth tomato gravy with a hint of fenugreek. We dare not exclude this speciality, which has become synonymous with Punjabi cooking 56-53 Chicken Korma 375 fl Boneless chicken pieces cooked in cashew gravy. A mouth-watering combination 56-54 Chicken Vindaloo (A Goan Specialty) 375 fl Tender pieces of chicken marinated in vinegar and a blend of spices. Cooked in tangy sauce and garnished with potatoes
56-65 Paneer Pasanda 290 fl Fine slices of cottage cheese, sandwiched with tangy mint chutney and simmered in a special creamy tomato sauce 56-66 Kadhai Paneer 290 fl Cottage cheese cooked in a traditional Indian wok with spicy Peshawari-style masala, flavoured with green bell pepper 56-67 Paneer Do Pyaza Cottage cheese cooked in onion gravy
290 fl
56-68 Paneer Lawabdar 290 fl Cubes of cottage cheese cooked with tomato gravy and homemade spices 56-69 Paneer Bhujiya 290 fl Grated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander 56-70 Palak Paneer 290fl Cottage cheese cooked in spinach gravy with a hint of fenugreek
56-72 Aloo Gobhi
MAIN COURSES VEGETABLE
56-55 Chicken Tikka Masala 375 fl Chunky pieces of chicken cooked in Tandoor and finished with thick tomato cream in medium spices
56-71 Aloo Jeera 250 fl Baby potatoes dry sautéed with cumin seeds, onions and cayenne pepper 56-72 Aloo Gobhi / Mutter Aloo 250 fl These delicacies of potatoes with florets of cauliflower/ peas stir-fried with garlic, chillies and onions, garnished with fresh coriander
56-66 Kadhai Paneer
MAIN COURSES Mutton 56-56 Mutton Authority 435 fl A dry preparation of boneless pieces of lamb cooked with minced lamb to a mouth-watering taste 56-57 Mutton Vindaloo 425 fl A Goan speciality. Pieces of mutton marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes 56-58 Mutton Punjabi Saagwala 425 fl Lamb cooked in spinach gravy, finished with hint of fenugreek. 56-59 Mutton Kadhai Lucknowi 425 fl Lamb cooked in a rare combination of spices with a prevailing flavour of green bell pepper 56-60 Kashmiri Mutton Rogan Josh 425 fl Mutton pieces cooked in traditional Kashmiri masala flavoured with saffron and yoghurt 56-61 Nawab -e - Keema Mutton 425 fl Tender pieces of mutton minced along with herbs, stir-fried with green peas, garlic, onion and chillis, enhanced with cilantro 56-62 Chakde Mutton Masala 425 fl Tender mutton pieces cooked in tomatoes & onion blended masala sauce, served with boiled egg
56-73 Bhindi Masala 250 fl Tender okra packed with a tangy mélange of freshly ground spices, cooked with onions and tomatoes 56-74 Baingan Bhartha 250 fl Whole eggplant minced with cloves and flakes of garlic before roasting over charcoal and then cooked with tomatoes, onions, garlic and green chillies
INDIAN RICE : BIRYANI 56-120 Prawn Biryani 470 fl Basmati rice cooked with prawns flavoured with saffron and exotic spices 56-121 Gosht Biryani 445 fl Basmati rice cooked with lamb and flavoured with saffron and exotic spices 56-122 Chicken Biryani 375 fl Basmati rice cooked with chicken flavoured with saffron and exotic spices 56-123 Subz Biryani 275 fl Aromatic saffron-flavoured basmati rice cooked with fresh vegetables
56-75 Dum Aloo Kashmiri 245 fl Whole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder, garnished with shredded ginger and cilantro 56-77 Rajasthani Gatta Curry 245 fl Gram flour dumplings simmered in spicy yoghurtbased gravy 56-79 Mix Vegetables Makhani Tarkari
245 fl
A mélange of selected vegetables in tomato purée and cream sauce
56-81 Mughlai Vegetable Korma 245 fl Assorted vegetables cooked in mild cashew nut gravy 56-84 Palak Kofta 245 fl Cottage cheese dumplings cooked in spinach gravy with a hint of fenugreek 56-85 Pindi Da Chana Masala 245 fl Tangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style 56-86 Vegetable Miloni 245 fl A traditional preparation of assorted vegetables cooked in spinach gravy
56-120 Prawn Biryani
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indian host
INDIAN
INDIAN RICE : PULAO 56-124 Kashmiri Pulao Kashmir’s favourite pulao with dry fruits
230 fl
56-125 Saffron Pulao Saffron-flavoured basmati rice
130 fl
56-126 Pulao of your choice 135 fl Mushroom / peas / jeera tossed with basmati rice 56-127 Plain White Rice Steamed basmati rice
100 fl
Indian-Chinese Fusion Specialties
Starters Vegetarian
Non-Vegetarian
56-101 Vegetarian Manchurian 265 fl Vegetarian dumplings tossed in a spicy sauce with chopped onions, ginger and garlic
56-89 Chicken Manchow Soup 135 fl A dark brown chicken soup prepared with vegetables, spring onions, and flavoured with generous doses of soya sauce, salt, garlic and ground black pepper 56-90 Chicken Sweet Corn Soup 135 fl A rich chicken broth with sweet corn, egg and finely chopped chicken 56-91 Chicken Lemon Coriander Soup
135 fl
An essence of field mushroom mingled with egg and lemon
56-92 Chicken Hot and Sour Soup 135 fl A rich broth with small pieces of carrots, french beans, chopped tomatoes, black mushrooms, small cubes of cottage cheese, chicken, soya sauce and vinegar ginger-garlic yoghurt & grilled in the Tandoor Vegetarian
56-93 Vegetable Manchow Soup 125 fl Vegetable broth spiked with ginger, garlic, chopped green chillies and fresh coriander
56-125 Saffron Pulao
INDIAN BREAD
56-94 Vegetable Sweet Corn Soup A rich vegetable broth with sweet corn
Indian bread made from refined flour (per piece)
56-95 Vegetable Lemon Coriander Soup
KULCHA 56-128 Aloo Kulcha
100 fl
56-129 Onion Kulcha
100 fl
56-130 Paneer Kulcha
100 fl
56-131 Masala Kulcha
115 fl
NAAN 56-132 Plain Naan
90 fl
56-133 Butter Naan
90 fl
56-134 Garlic Naan
95 fl
56-135 Khurmi Naan
95 fl
PARANTHA 56-136 Pudina Parantha
95 fl
56-138 Gobhi Parantha
95 fl
56-140 Aloo Parantha
95 fl
56-141 Laccha Paranta
95 fl
ROTI 56-142 Missi Roti
70 fl
56-143 Butter Roti
70 fl
56-144 Tandoori Roti
75 fl
56-145 Roomali Roti
85 fl
125 fl 125 fl
An essence of coriander, field mushroom and vegetables mingled with zesty lemon
56-108 Crispy Chilli Lamb 425 fl Shredded lamb tossed with our freshly prepared red chilli paste 56-109 Stir Fried Lamb in Szechuan Sauce 425 fl Shredded freshly lamb sauté fry cooked with diced bell peppers and bean sprouts in Szechuan sauce
56-74 Baingan Bhartha
Main Course : Chicken
56-37 Kabuli Raan - Half
Starters Non-Vegetarian 56-97 Golden Fried Prawns 460 fl Battered fried juicy King Prawns served with a hot garlic sauce
56-99 Shanghai Chilli Fish 425 fl Stir-fried fish tossed with ginger, garlic, capsicum and onions
58
Main Course : Lamb
56-96 Vegetable Hot & Sour Soup 125 fl A tangy spicy rich vegetable broth with a light soya sauce
56-98 Chilli Prawns (Dry) 460 fl Stir-fried prawns tossed with ginger, garlic, capsicum and onions
56-134 Garlic Naan
56-99 Shanghai Chilli Fish
56-100 Chicken Chilli (Dry) 385 fl Chicken marinated with flour, chilli powder, black pepper powder, soya sauce, vinegar, tomato purée, ginger, garlic, salt and sautéed with capsicums, garnished with spring onions and lemon wedges
56-102 Stir Fried Shredded Chicken with Bell Peppers 375 fl Shredded chicken with bell peppers in chilli-garlic sauce 56-103 Stir Fried Shredded Chicken with you Choice 375 fl Ginger/ Black Pepper/ Chilli-Garlic Sauce 56-104 Stir Fried Chicken in Szechuan Sauce 375 fl Shredded chicken cooked with green chilli paste and Szechuan sauce 56-105 Stir Fried Chicken in Sweet and Sour Sauce 375 fl Boneless chicken cooked with diced pineapple, sliced cucumber, tomatoes, carrots and green pepper in sweet and sour sauce 56-106 Stir Fried Chicken with Cashew Nuts 375 fl Diced chicken cooked with celery, bamboo shoots and roasted cashew nuts 56-107 Chicken Singapore 375 fl Boneless chicken cooked with diced pieces of bell peppers, button mushrooms and whole dry red chillies in thick chilli sauce
Indian Host
INDIAN DESSERTS
Main Course : Rice
56-146 Gajar Ka Halwa (Speciality of Punjab) 170 fl Julienne of carrots and dried fruits cooked in sweet milk
56-110 Shrimp Fried Rice 365 fl Shrimps and egg, chopped carrots, French beans, green peas cooked in Indian-Chinese spices with touch of soya sauce
56-118 Vegetable Hakka Noodle
56-111 Chicken Fried Rice 315 fl Shredded chicken and egg, chopped carrots, French beans and green peas cooked in Indian-Chinese spices with touch of soya sauce 56-112 Vegetable Fried Rice 265 fl Chopped carrots, French beans and green peas cooked in Indian-Chinese spices 56-113 Vegetable Chilli-Garlic Fried Rice
250 fl
Chopped carrots, French beans, green peas, button mushrooms, chopped onions, fried garlic, chilli paste with touch of soya sauce
Main Course : Noodles
Drinks
56-114 American Chopsuey (Chicken) 370 fl Shredded chicken and vegetables cooked in sweet & sour sauce and served on a bed of crispy fried noodles 56-115 American Chopsuey (Vegetarian)
56-147 Gulab Jamun 170 fl Dried condensed milk dumplings, deep-fried, soaked in cardamom flavoured sugar syrup
340 fl
56-149 Mango Lassi Mango-flavoured churned yoghurt drink
56-150 Lassi Sweet, Salted or Plain 130 fl Cool and creamy drink of churned yoghurt, favourite of Punjab, served either sweet or salted
Vegetable julienne cooked in sweet & sour sauce and served on a bed of crispy fried noodles 56-116 Shrimp Hakka Noodle 380 fl Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shrimps with touch of soya sauce 56-117 Chicken Hakka Noodle 380 fl Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shredded chicken with touch of soya sauce 56-118 Vegetable Hakka Noodle 270 fl Soft noodle tossed with julienne of carrots, cabbages, green pepper, onions with touch of soya sauce 56-119 Vegetable Chilli-Garlic Noodle
56-115 American Chopsuey (Vegetarian)
270 fl
Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, chilli paste and chopped fried garlic
145 fl
56-146 Gajar Ka Halwa
INDIAN
Indian Hut specialities from northern india
Soups 32-12 Chicken Shorba 135 fl Deftly spiced consommé of chicken, fresh and gentle lemony, garnished with cubes of chicken
11.00 am - 10.30 pm
32-13 Mulligatawny Curry flavoured lentil soup
Address
32-14
Open Every Day
311/1-5, Surawong Rd., Silom, Bangkok 10500
135 fl
32-67 Murg Malai Kebab 395 fl Bite-size pieces of chicken breast marinated overnight in fresh cream & processed cheese
110 fl
32-68 Chicken Seekh Kebab 395 fl Marinated spring chicken cooked in its own juices in the tandoor
A delicate soup of tomatoes, cumin and fresh coriander 32-16 Tomato Soup The traditional tomato soup
32-66 Kadak Reshmi Kebab 395 fl Chicken minced seekh kebab with a soft cheesy heart and finished in a hard upper crust
110 fl
Tamatar aur Dhaniya Ka Shorba
Chicken 32-64 Chicken Tikka 370 fl Tender chicken seekh kebab with a covering of fresh vegetables
32-69 Tandoori Chicken - Half 405 fl Half of a spring chicken that has been marinated and cooked in its own juices in the tandoor 32-70 Tandoori Chicken - Full 715 fl Marinated spring chicken cooked in its own juices in the tandoor Mutton 32-139 Kabuli Raan - Half 650 fl Half a leg of kid lamb, spiked with rum, pot-roasted in a heavy pot, spiced with royal cumin, cardamom and bay leaves then grilled in the tandoor
Appetizers 32-00 Papadums Roasted lentil crackers
15 fl
32-01 Aloo Channa Chat 200 fl A mouth-watering combination of chickpeas and potato salad 32-02 Papdi Chaat 200 fl Tangy tickling combination of papdi (fritters), diced potatoes, chick peas, all dipped in churned yoghurt, mint and topped with tamarind sauce 32-03 Peanut Chaat 220 fl Roasted peanuts with spiced onion and tomato mix 32-04 Kaju Chaat 310 fl Deep-fried cashew nut mixed with spiced onions and tomatoes 32-05 Vegetarian Samosa (2 Pcs.) 110 fl A Savoury appetizer of puff pastry filled with spicy potatoes, green peas, & deep-fried to a golden brown 32-06
French Fries
135 fl
32-140 Kabuli Raan - Full 1,180 fl Leg of kid lamb, spiked with rum, pot-roasted in a heavy pot, spiced with royal cumin, cardamom and bay leaves then grilled in the tandoor
32-134 Tandoori Jheenga (prawn)
32-142 Non-Vegetarian Kebab Platter – Small 1,085 fl Assortment of tandoori lamb, chicken & seafood
Tandoor Se (Bar-B-Que) Vegetarian 32-42 Tandoori Aloo 280 fl Scooped potatoes stuffed with potato hash, raisins and cashew nuts mixed with green chillies, green coriander, skewered and roasted over charcoal fire 32-44 Paneer Tikka 340 fl Cubes of cottage cheese in a yoghurt marinade, dressed with eleven different spices, skewered and cooked in the tandoor 32-46 Tandoori Phool 280 fl Cauliflower dipped in gram flour and cheese finished in the tandoor 32-47 Subz Seekh Kebab 280 fl Mixed vegetables flavoured with fresh herbs, charcoal grilled on a skewer 32-48 Vegetable Kebab Platter - Small
Assortment of tandoori vegetables
32-26 Butter Naan
465 fl
32-49 Vegetable Kebab Platter - Large
805 fl
Appetizers (Non - Vegetarian)
32-118 Bhutta Kebab 310 fl The humble corn is given the right royal treatment removed from the cob, poached, blended with cheese & herbs, deep-fried
32-11 Keema Samosa (2 Pcs.) 200 fl Puff pastry filled with minced lamb & green peas before being grilled to a golden brown
Seafood
32-112 Aloo Tikki 225 fl Mashed potatoes mixed with exotic spices, shallowfried and topped with mint and tamarind sauce
32-134 Tandoori Jheenga (Prawn) 525 fl Plump fresh prawns, refreshingly marinated in a citric blend of lemon juice, green cardamoms, yoghurt, grilled golden in the tandoor
32-113 Pakoras Vegetable 225 fl Deep-fried vegetables in a batter of gram flour served with mint sauce and tamarind chutney
32-136 Tandoori/Fried Pomfret 555 fl Whole pomfret marinated in spices, dipped in an ajwain-flavoured gram flour batter and cooked in the tandoor or deep-fried
32-114 Pakoras Paneer 270 fl Deep-fried home made cottage cheese diced in a batter of gram flour served with mint sauce and tamarind chutney
32-137 Fish Tikka 465 fl Chunks of fresh water fish marinated in freshly pounded exotic spices and gently grilled in the tandoor
60
32-143 Non-Vegetarian Kebab Platter – Large 1,550 fl Assortment of tandoori lamb, chicken & seafood
32-157 Kadhai Chicken
Main Course Seafood (Prawns & Fish) 32-08 Fish Amritsari 370 fl Traditional fried fish made to an authentic recipe 32-09 Fried Prawns Fried over a low fire with Indian spices
435 fl
32-93 Fish Curry 370 fl A unique preparation of fresh fish cooked in Goan style 32-95 Fried Fish Masala 370fl A dish which is made with fried fish with thick Indian gravy 32-97 Prawn Vindaloo Fresh prawns in a fiery vindaloo curry
405 fl
32-147 Kadhai Jheenga 405 fl Prawns cooked in a traditional Indian wok with spicy Peshwari ground masala and flavoured with delicate herbs
Food by Phone offers a selection of over 10,000 dishes in its catalogue
indian Hut
INDIAN 32-148 Prawn Curry 405 fl This variation is cooked with tomatoes, freshly pounded chillies and spices with a hint of fresh coconut and finished with lemon
Main Course - Mutton
32-149 Tandoori Pomfret Masala 525 fl Tandoori pomfret gently simmered with aromatic spices and dressed with an onion and tomato gravy
32-83 Peshwari Seekh Kebab 395 fl Tender minced lamb flavoured and cooked on skewers
32-57 Palak Kofta 270 fl Cottage cheese dumpling cooked in spinach gravy
32-86 Rarra Gosht 395 fl Boneless lamb cooked to a mouth-watering taste
32-119 Aloo Phool 240 fl This delicacy of potatoes with florets of cauliflower stir-fried with garlic, chillies and onions, garnished with fresh coriander
32-87 Gosht Vindaloo (Goan speciality)
395 fl
Mutton marinated in a vinegar & blend of spices 32-88 Kadhai Gosht Lamb cooked in a rare combination of spices
395 fl
32-89 Kashmiri Rogan Josh Cooked in traditional Kashmiri masala
395 fl
32-90 Keema Matter 395 fl Minced lamb & green peas cooked with fresh herbs 32-92 Mutton Masala 395 fl Tender mutton pieces cooked with tomato & flavoured with garam masala
32-67 Murg Malai Kebab
32-146 Saag Gosht 395 fl Lamb cooked in a spinach gravy, finished with a hint of fenugreek
Main Course - chicken 32-71 Chicken Curry Chicken cooked in typical North Indian style
345 fl
32-72 Chicken Do Piaza 345 fl A combination of chicken cooked with double onions and yoghurt 32-76 Chicken Saagwala 345 fl Chicken cooked in spinach gravy, tempered with mustard oil and finished with aromatic spices 32-77 Butter Chicken (Murgh Makhandi Dil Pasand) 345 fl Roasted boneless chicken simmered in a rich tomato gravy then finished with butter and cream 32-79 Chicken Vindaloo (A Goan speciality) 345 fl Tender pieces of chicken marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes
32-122 Kaju Khumb Mutter Nawabi 240 fl A delicious combination of mushroom, green peas and cashew nut - Nawab’s choice 32-123 Makhani Tarkari 240 fl A mélange of selected vegetables in Makhani sauce 32-124 Methi Malai Mutter 270 fl A mild methi & mutter combination finished with cream
32-61 Paneer Pasanda 280 fl Fine slices of cottage cheese, sandwiched with tangy mint chutney & simmered in creamy tomato gravy
32-126 Mutter, Tamater and Capsicum Masala 240 fl A combination of mutter, tomatoes & capsicum cooked to perfection
32-62 Paneer Do Piaza Homemade paneer cooked with onion
32-127 Channa Masala 240 fl Tangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style
280 fl
32-63 Mutter Paneer 280 fl Traditional cottage cheese & green peas with cardamom flavoured sauce
32-128 Subz Miloni 240 fl A traditional preparation of assorted vegetables cooked in spinach gravy
32-129 Paneer Butter Masala 280 fl A paneer preparation from the Royal Mughlai kitchen 32-130 Kadhai Paneer 280 fl Cottage cheese cooked in a traditional Indian wok with spicy Peshwari masala flavoured with green bell pepper 32-131 Paneer Lawabdar 280 fl Cubes of cottage cheese cooked with tomato gravy and homemade spices
32-152 Chicken Korma 345 fl Boneless pieces of chicken cooked in a mild cashew nut based gravy
32-132 Paneer Bhujiya 280 fl Grated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander
32-156 Chicken Jalfrezi 345 fl Grilled chicken pieces cooked with assorted vegetables
32-133 Palak Paneer 280 fl Cottage cheese cooked in a spinach gravy with a hint of fenugreek
32-36 Mutton Biryani
Tawa Tak-A-Tak 32-56 Mixed Vegetable Tawa Masala
Vegetables 32-50 Aloo Zeera Potatoes flavoured with cumin seeds
240 fl
32-51 Bhindi Masala 240 fl Whole okra filled with spices, prepared with fried onions & tomato
32-89 Kashmiri Rogan Josh
32-121 Dum Aloo Kashmiri 240 fl Whole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder, garnished with shredded ginger and cilantro
Paneer
32-145 Murgh Shahi Korma 345 fl Boneless chicken pieces cooked in cashew gravy. A mouth-watering combination
32-157 Kadhai Chicken 345 fl Wok cooking originated with this delicacy, chicken cooked with green bell pepper and onion juliennes Please state your choice for boneless or with bone.
32-120 Aloo Matter 240 fl This delicacy of potatoes with florets of peas stirfried with garlic, chillies and onions, garnished with fresh coriander
32-125 Mughlai Subz Korma 270 fl Assorted vegetables cooked in mild cashew nut gravy
Please state your choice for boneless or with bone.
32-55 Malai Kofta 270 fl Cottage cheese dumpling stuffed & simmered in a special gravy
340 fl
A rich flavoured casserole of selected vegetables in a special sauce 32-94 Fish Tikka Tawa Masala Simmered in mildly spiced sauce
365 fl
32-96 Prawn Tawa Masala Prawns cooked home-style
405 fl
32-52 Baigan Bharta 240 fl Mashed eggplant, seasoned with herbs & served with sautéed onion
32-150 Paneer Tikka Tawa Masala 365 fl Grilled cottage cheese tossed with tomatoes, capsicum, and homemade spices on tawa
32-53 Rajasthani Gatta Curry 240 fl Gram flour dumplings simmered in an exotic spiced yoghurt based gravy
32-54 Punjabi Kadi Pakoda Chickpea flour stew with dumplings
32-155 Chicken Tikka Masala Chicken cooked in onion & tomato sauce
240 fl
32-151 Khumg Bhutta, Pyaz Tak-A-Tak
340 fl
Mushroom and corn cooked on tawa with peppers
405 fl
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indian hut
INDIAN
Dal
Indian – Chinese / Soup
32-58 Dal Maa Indian Hut 240 fl Whole black lentils cooked over slow flame overnight tempered with homemade tomato purée and spices
32-200 Chicken Manchow Soup 135 fl A thick garlic flavoured medium spicy soup garnished with shreds of chicken
32-59 Dal Tadka 220 fl Yellow lentils delicately tempered and seasoned with exotic spices
32-201 Chicken Sweet Corn Soup 135 fl A thick flavoured soup with corn and egg white prepared with shreds of chicken
Yoghurt (Dahi) & Salad
32-17 Dahi Homemade yoghurt for a moderating effect
32-202 Chicken Lemon Coriander Soup
100 fl
32-18 Raita of your Choice: 120 fl Whipped yoghurt with your choice of mint, onion, cucumber, tomatoes, potatoes, pineapple or boondi 32-19 Green Salad 110 fl A selection of freshly cut cucumber, onion and tomatoes 32-20 Cucumber Salad Indian style, no dressing 32-21
Onion Salad
135 fl
32-203 Chicken Hot and Sour Soup 135 fl A thick brown soup with soya sauce and egg white mixed with chicken shreds
32-37 Prawn Biryani
32-204 Vegetable Manchow Soup 120 fl A thick garlic flavoured medium spicy soup garnished with shreds of seasonal vegetables
Bread (Bar - B - Que)
32-205 Vegetable Sweet Corn Soup 120 fl A thick flavoured soup with corn and egg white prepared with shreds of vegetables
110 fl
32-22 Aloo Kulcha Indian bread stuffed with potato
100 fl
100 fl
32-23 Onion Kulcha Indian bread stuffed with onion
100 fl
32-24 Paneer Kulcha Indian bread stuffed with cottage cheese
115 fl
A thin soup with carrots, egg white, lemon and coriander prepared with vegetables
32-26 Butter Naan or Garlic Naan 85 fl Indian bread made of refined flour with butter or chopped garlic
32-207 Vegetable Hot & Sour Soup 120 fl A thick brown soup with soya sauce and egg white mixed with vegetables
32-27 Khurmi Naan 100 fl Crusty bread stuffed with cheese, onion seed & tomato
Indian–Chinese / Appetizers
32-28 Keema Naan 150fl Refined flour bread filled with minced mutton 32-29 Plain Naan 75 fl The traditional Indian bread made of refined flour 32-31 Aloo Parantha Wholewheat bread stuffed with potato 32-32 Laccha Parantha Multi-layered tandoori bread
100 fl 85 fl
32-33 Roti (Missi, Butter) 50 fl Crispy Indian bread made of brown wheat and chick pea flour with a mixture of chopped onions, green chillies and coriander
32-44 Paneer Tikka
32-34 Plain Roti 50 fl The traditional Indian bread made of wheat flour
Biryani 32-35 Chicken Biryani 405 fl Basmati rice cooked with chicken & exotic spices in a sealed clay pot over a slow fire 32-36 Mutton Biryani 435 fl Lamb biryani cooked with basmati rice & flavoured with saffron and exotic spices in a sealed clay pot 32-37 Prawn Biryani 465 fl Basmati rice cooked with prawns flavoured with saffron and exotic spices 32-38 Vegetable Biryani 340 fl Aromatic saffron basmati rice cooked with fresh vegetables in a sealed clay pot and garnished with fresh herbs
Pulao 32-39 Kashmiri Pulao Kashmiri favourite pulao with dry fruits
240 fl
32-40 Pulao of your Choice: Mushroom, pea, zeera or plain saffron
240 fl
32-41 Plain White Rice Steamed basmati rice
160 fl
62
A thin soup with carrots, egg white, lemon and coriander prepared with chicken shreds
32-115 Puri (3 Pcs.) Soft fried Indian style bread
185 fl
32-116 Masala Kulcha 120 fl Indian stuffed bread with homemade cottage cheese, green peas and chopped onion. 32-117 Stuffed Parantha 100 fl Wholewheat bread with choice of stuffing (Potato, Green Peas, radish or cauliflower)
32-206 Vegetable Lemon Coriander Soup
32-208 Golden Fried Prawns 435 fl Deep fried plump fresh prawns, dipped in a batter of gram flour served with Indian-Chinese sauces 32-209 Chilli Prawns (Dry or Gravy) 435 fl Stir-fried deshelled prawns tossed in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-211 Chilli Chicken (Dry or Gravy) 405 fl Stir-fried chicken tossed in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-212 Chilli Paneer (Dry or Gravy) 310 fl Stir-fried cottage cheese in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-213 Vegetable Salt Pepper 240 fl Crispy batter-fried vegetables tossed in salt and black pepper 32-214 Crispy Potato Salt Pepper 240 fl Crispy batter-fried potato juliene tossed in salt and black pepper
32-244 Roomali Roti 110 fl A thin layered soft bread known as Handkerchief bread enjoyed with kebabs
Desserts 32-98 Gulab Jamun 135 fl Cardamom flavoured syrup dipped fried dumplings of milk reduced to semi solid texture 32-99 Rasmalai 135 fl Soft cheese, shaped into flat round cakes cooked in sugar syrup and soaked in reduced milk 32-100 Gazerella (Speciality of Punjab)
135 fl
Julienne of carrots & dried fruits cooked in sweet milk
120 fl
32-211 Chilli Chicken
indian hut
INDIAN Indian–Chinese / Chicken
32-231 Vegetable Manchurian (Dry or 310 fl Gravy) Stir-fried vegetables tossed in soy-garlic sauce along with bell peppers
32-215 Chicken Manchurian (Dry or Gravy) 405 fl Stir-fried chicken tossed in soy-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy
Indian–Chinese / Rice 32-234 Shrimp Fried Rice 405 fl Basmati rice tossed with shrimps, carrots, beans and green peas.
32-219 Stir-fried Chicken in Sweet and Sour 405 fl Chicken pieces cooked in a sweet and sour Indian - Chinese sauce.
32-241 Chicken Hakka Noodle 365 fl Noodles tossed with shreds of chicken, carrots, beans and green peas. 32-242 Vegetable Hakka Noodle 280 fl Noddles tossed with carrots, beans and green peas. 32-243 Sichuan Vegetable Hakka Noodle
280 fl
Noddles tossed with carrots, beans and green peas with spicy sauce.
32-235 Chicken Fried Rice 365 fl Basmati rice tossed with shreds of chicken, carrots, beans and green peas.
32-220 Stir-fried Chicken with Cashew Nuts 405 fl Chicken cooked with cashew nuts in an Indian Chinese style.
32-236 Vegetable Fried Rice 280 fl Basmati rice tossed with carrots, beans & green peas.
Indian–Chinese / Seafood
32-237 Sichuan Vegetable Fried Rice 280 fl Basmati rice tossed with carrots, beans & green peas.
32-225 Stir-fried Fish with Chilli Garlic/ Sweet & Sour Sauce 405 fl Boneless pieces of snapper cooked with your choice of sauce.
Indian–Chinese / Noodles
32-226 Stir-fried Prawns with Chilli Garlic/Sweet & Sour Sauce 435 fl Plump fresh prawns cooked with your choice of sauce.
All are served with Chinese sauces.
Indian–Chinese / Vegetables
32-238 American Chopsuey (Chicken) 405 fl Shredded chicken tossed in a sweet and sour sauce served on a bed of crispy fried noodles
32-229 Mixed Vegetables in Chilli Garlic Sauce 310 fl Stir-fried vegetables in a chilli-garlic sauce.
32-239 American Chopsuey (Vegetarian)
32-68 Chicken Seekh Kebab
PLEASE INDICATE YOUR TASTE (MILD, MEDIUM OR SPICY) WHEN PLACING YOUR ORDER
365 fl
Shredded vegetables tossed in a sweet and sour sauce served on a bed of crispy fried noodles.
32-230 Mixed Vegetables in Sweet and Sour Sauce 310 fl Stir-fried vegetables in a sweet and sour Indian Chinese sauce.
32-240 Shrimp Hakka Noodle 405 fl Noodles tossed with shrimps, carrots, beans and green peas.
Indian – Drinks 32-245 Lassi Kesariya ya Namkeen 135 fl This cool and creamy drink of churned yoghurt is rural Punjab’s favourite apéritif served either sweet or salted 32-246 Mango Lassi Mango flavoured yoghurt drink
135 fl
32-247 Masala Tea Indian Tea with cardamom flavouring
75 fl
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INDIAN
Indus
95-88 Mulaiyam Seekh Kebab 425 fl Minced spiced mutton skewers. 95-65 Ajwaini Fish Tikka 590 fl Tender sea bass cubes delicately flavoured with cumin seeds & herbs. 95-90 Tandoori Tiger Prawn 930 fl Fresh tiger prawns marinated in Kashmiri chilli paste, ginger, garlic, coriander powder and cooked in an earthen oven. 95-163 Mixed grill 1,180 fl A selection of the best of our non-vegetarian kebabs: Kebab-e-malai, Chicken Tikka, Mulaiyam Sheekh Kebab, and Ajwaini Fish Tikka.
Contemporary Indian Dining - light & delightful Open Every Day 11.00 am - 02.00 pm 05.30 pm - 10.30 pm
Address 71 Sukhumvit Soi 26, Klong Toey, Bangkok 10110
VEGETARIAN KEBABS
95-75 Vegetable Samosa
SOUPS 95-66 Tamatar Dhania Shorba (V) Spicy tomato & coriander soup.
VEGETARIAN APPETIZERS 120 fl
95-156 Mulligatawny soup (V) 120 fl Puréed lentils flavoured with fresh herbs, mild spices and garnished with mushroom.
95-158 Hummus 170 fl A creamy chickpea dip with tahini and olive oil. 95-151 Masala Papad (V) 85 fl Crisp wafer topped with a spicy onion tomato salsa. 95-77 Mast Papri Chaat (V) 195 fl Savoury crackers topped with potatoes & chickpeas and drizzled with a yoghurt, mint & tamarind blend.
95-81 Chicken Tikka Kati Roll
NON-VEGETARIAN APPETIZERS 95-81 Chicken Tikka Kati Roll 230 fl Spiced chicken wrapped in a thin egg parantha with vegetables and herbs. 95-05 Spiced Lamb Kati Roll 335 fl Shredded lamb wrapped in a thin egg parantha with vegetables and herbs. 95-02 Keema Samosa 195 fl Savoury pastry stuffed with spiced minced chicken & lamb with green peas. 95-157 Amritsari Machli 590 fl Sea bass strips dipped in spiced gram flour marinade and deep-fried.
95-65 Ajwaini Fish Tikka
64
95-159 Corn Chaat (V) 195 fl Spiced corn salad. 95-03 Indie Fries (V) 195 fl Chickpea battered crisp okra fries. An Indus creation! 95-75 Vegetable Samosa (V) 135 fl Savoury pastry stuffed with spiced potatoes and peas. 95-78 Aloo ki Tikki (V) 180 fl Potato cutlet pan-fried to a golden perfection, accompanied by our house chutneys. 95-76 Paneer Kati Roll (V) 220 fl Spiced cottage cheese wrapped in paranta with onions and herbs. 95-79 Hara-Bhara Kebab (V) 185 fl Pan-fried spinach, cheese, and spiced vegetable cutlets.
95-16 Paneer Tiranga (V) 350 fl Tandoori homemade cottage cheese marinated in three ways. 95-18 Tandoori Stuffed Aloo (V 265 fl Tandoori potatoes stuffed with mixed vegetables, nuts & herbs. 95-82 Vegetable Seekh Kebab (V) 195 fl Mixed vegetable skewers grilled in our clay oven. 95-85 Mushroom Tikka (V) 230 fl Skewered mushrooms marinated in spices and grilled. 95-164 Vegetarian Starter Platter (V)
700 fl
Paneer Tiranga, Tandoori Creamy Broccoli, Hara-Bhara Kebab, and Vegetable Samosa.
95-16 Paneer Tiranga
NON-VEGETARIAN KEBABS
NON-VEGETARIAN ENTREES
95-86 Indus Kebab-e-Malai 385 fl An Indus signature dish. Tender chicken kebabs marinated in yoghurt, cream, cheese, and herbs 95-11 Chicken Tikka 360 fl Boneless pieces of chicken marinated in spicy yoghurt and roasted in a clay oven. 95-161 Kasturi Kebab 335 fl Chicken fillet marinated in dried fenugreek, eggs, breadcrumbs, and spices. 95-87 Tandoori Chicken 385 fl Succulent chicken marinated overnight in yoghurt and Shahi Jeera - masterfully prepared in our clay oven. 95-162 Shammi Kebab 425 fl Finely minced lamb kebabs with spices and herbs, cooked over a griddle.
95-26 Butter Chicken 385 fl Boneless pieces of chicken in a rich creamy tomato gravy. Can be prepared mild or spicy. 95-25 Chicken Korma 385 fl Boneless pieces of chicken cooked in a creamy cashew and herb curry. 95-23 Chicken Tikka Masala 385 fl Tandoori chicken tikka in a creamy spiced tomato sauce. 95-94 Jimmy’s Chicken Curry 385 fl Chef Jimmy’s homemade-style classic chicken curry. 95-165 Lamb Saagwala 495 fl Cubes of lamb cooked with blanched & puréed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.
Food by Phone offers over 20 different types of cuisine from all around the world
Indus
INDIAN 95-30 Kashmiri Rogan Josh 590 fl An Indus signature dish. Tender mutton curry delicately simmered with a rich blend of Kashmiri spices. 95-97 Badshah Keema Aloo 460 fl Minced lamb with diced potatoes full of exotic flavors and spices. 95-98 Mutton Vindaloo 460 fl A Portugese-influenced Goan mutton recipe with potato, chillies, vinegar, and exotic herbs. 95-36 Achari Gosht 520 fl Finely sliced mutton stir-fried with pickles & green chillies. 95-101 Spicy Goan Prawn Curry 590 fl Fresh prawns delicately spiced and cooked in a traditional Goan-style curry. 95-102 Prawn Long Bean Masala 590 fl Fresh prawns stir-fried with long beans and a tomato & onion masala. 95-31 Doi Machh (Bengali Fish Curry)
495 fl
Sea Bass fillet in a traditional Bengali-spiced curry. Best enjoyed with Steamed Basmati Rice.
VEGETARIAN ENTREES 95-40 Zaikedar Aloo 265 fl Diced potatoes sautéed with cumin seeds, green chillies and fresh coriander. 95-113 Indus Tarka Daal 265 fl Boiled potato & cauliflower tossed with ginger and spices. 95-166 Saag Aloo 265 fl Creamy spinach with diced potatoes & spices. 95-47 Baingan Bhartha 265 fl Fragrant charcoal roasted eggplant sautéed with herbs. 95-106 Sabz Jalfrezi 240 fl Mixed vegetables with homemade cheese, spiced with ginger & cumin seeds. 95-42 Khati Meeti Bhindi 240 fl Okra stir-fried with tomato, onion, mustard seeds and spices. 95-38 Daal Makhani 265 fl Slow-cooked creamy black lentils finished with a hint of spice. 95-113 Indus Tarka Daal 240 fl Yellow lentils slowly simmered with onions, tomatoes, green chillies and garlic 95-167 Rajma 240 fl Hearty blend of red kidney beans with spiced tomato purée. 95-111 Mattar Paneer 350 fl Homemade cottage cheese and green peas simmered in a mild curry. 95-168 Karai Paneer 350 fl Cottage cheese squares stir-fried with spiced peppers and onions. 95-45 Palak Paneer 350 fl Cubes of homemade cottage cheese slow-cooked in a creamy spinach curry. 95-107 Vegetable kofta 350 fl Potato, cheese and vegetable dumplings cooked in a spicy golden gravy.
95-113 Indus Tarka Daal
SIDES
95-30 Kashmiri Rogan Josh
INDIAN-CHINESE SPECIALS Momo Fried chicken or vegetable dumplings. 95-169 Momo Chicken
265 fl
95-170 momo Vegetable
230 fl
95-133 Chilly Chicken 385 fl Stir-fried diced boneless chicken in a classic soya & chilli sauce. Can also be prepared with Paneer. 95-134 Black Pepper Prawns 590 fl Fresh prawns stir-fried with black peppercorn sauce. 95-171 Szechuan Paneer 290 fl Cottage cheese squares stir-fried in a sweet & spicy Szechuan sauce. 95-138 Vegetable Manchurian 250 fl Vegetable dumplings tossed in fresh ginger, garlic and onion gravy. 95-137 Hakka Noodles 290 fl Noodles stir-fried with chicken, vegetables, egg, ginger, garlic, soy sauce, and vinegar. Indian-Chinese style Fried Rice Basmati long-grain rice stir-fried with a choice of chicken, prawns or vegetables.
95-152 Bagicha Salad (V) 120 fl Sliced cucumber, onion, tomato, and carrots with lime and Indian spices. 95-153 Kachumber Salad (V) 120 fl A mix of finely chopped cucumber and onion in a lime vinaigrette. 95-181 Curd 115 fl Homemade plain yogurt. 95-124 Raita 135 fl - Tomato & Cucumber Raita Salted yogurt with a diced tomato, onion, & spices - Boondi Raita Salted yogurt with Boondi - tiny round gram flour crisps
95-108 Aloo Gobhi Adraki
95-173 Chicken
290 fl
GRAINS
95-172 Prawn
385 fl
95-136 Vegetable
230 fl
95-63 Hyderabadi Mutton Dum Biryani 435 fl Basmati long-grain rice slow-cooked in a sealed pot with mutton and Hyderabadi spices.
95-26 Butter Chicken
95-114 Chicken Dum Biriyani 350 fl Basmati long-grain rice stir-fried with chicken tikka masala 95-61 Vegetable Dum Biriyani 290 fl Basmati long-grain rice stir-fried with mixed vegetables. 95-60 Saffron Rice 170 fl Saffron-flavoured Basmati rice. 145 fl 95-59 Jeera or Peas Pulao Steamed Basmati rice lightly tossed with cumin seeds or green peas. 95-57 Steamed Basmati Rice 100 fl Steamed Basmati white rice.
TURN OVER >>> 65
Indus
INDIAN 95-120 KEEMA (Minced Lamb) 170 fl 95-116 PARANTA 100 fl Wholewheat layered bread prepared on a flat griddle with rice bran oil. Choice of: - LACCHA (Buttered) - PUDINA (Mint) - MIRCHI (Chillies) - PIAZ (Onion) - ALOO (Potato) 95-182 CHICKEN PARANTA (Minced Chicken)
95-51 Roti Wholewheat bread with a choice of: - Tandoori Roti Dry flat wholewheat bread. - Romali Roti “Handkerchief” thin flat bread.
95-49 Buttered Naan
THE BREAD BAR All our breads are freshly baked to order Naan Freshly baked fluffy white bread with a choice of: 95-50 PLAIN
100 fl
95-49 BUTTERED
100 fl
95-117 GARLIC
115 fl
95-174 BASIL CHICKEN
145 fl
95-121 CHEDDAR CHEESE
145 fl
95-175 OLIVES
115 fl
95-176 AJWAIN (CAROM)
115 fl
95-119 KASHMIRI (Raisins and Cashew Nuts)
120 fl
120 fl
100 fl
95-178 MISSI Roti 115 fl Flat bread made from gram & wholewheat flour with spices. 95-179 Batura 100 fl Deep-fried leavened bread. 85 fl 95-180 Phulka Thin & fluffy wholewheat bread prepared on a flat griddle
95-114 Chicken Dum Biriyani
265 fl 95-122 Bread Basket Garlic Naan, Laccha Paranta and Tandoori Roti.
Desserts 95-142 Gulab Jamun (3pcs.) 145 fl Deep-fried reduced milk dumplings immersed in rose water & cardamom syrup. 95-144 Rasmalai (2Pcs) 180 fl Saffron flavoured cottage cheese dumplings immersed in flavoured milk. 95-145 Gajjar ka Halwa 170 fl Warm carrot pudding.
Indus Curies
INDIAN
Planet Bollywood
Appetizers
Salads & Raita
84-00 Papadum (3 pcs.)
45 fl
84-01 Punjabi Vegetable Samosa (3 pcs.)
120 fl
Seasoned peas and potatoes wrapped in a flaky pastry shell
84-15 Green Salad Fresh garden green vegetable salad
100 fl
84-16 Arabic Salad 115 fl Cubes of garden fresh vegetables in a lemon dressing
84-02 Paneer Pakoda 225 fl Deep-fried homemade cottage cheese fritters
84-17 Mixed Raita 100 fl Cool whisked yoghurt, with cucumbers, onions, tomatoes and herbs
84-03 Hara Bhara Kebab (3 pcs.) Vegetarian kebab-lover’s first choice
84-128 Cucumber Raita Cool whisked yoghurt, with cucumbers.
100 fl
84-18 Boondi Raita Cool whisked yoghurt with boondi
100 fl
130 fl
84-04 Onion Bhaji 120 fl Finely sliced onions with coriander, deep-fried to perfection 84-05 Mixed Pakoda 135 fl Deep-fried assorted vegetables, a veggie’s choice 84-06 Aloo Mutter Tikki (3 pcs.) 120 fl Delhi streets speciality : pan-fried potato cutlets stuffed with mashed green peas
84-08 Butterfly Prawns 375 fl Butterfly Prawn (Fresh Prawns in a unique marinade of egg, deep-fried)
84-21 Chicken Malai Tikka 275 fl Bite-sized pieces of boneless chicken marinated in cream with a delicate touch of cardamom
84-09 Fish Amritsari (Tali Macchi Amritsari) 275 fl Boneless fish marinated in a traditional Amritsari masala
84-22 Tandoori Chicken - Whole 495 fl Marinated spring chicken cooked in its own juices
84-87 Vegetable Cutlets Delhi streets speciality pan-fried cutlet
130 fl
Address 13, Sathorn Road, Soi 1 Sathorn, Bangkok 10120
84-19 Chicken Tikka 275 fl Marinated boneless chunks of chicken cooked in the tandoor 84-20 Reshmi Kebab 275 fl A succulent and boneless chicken kebab, mildly spiced with the unique aroma of saffron
130 fl
Open Tue - Sun 11.00 am - 10.30 pm
Tandoori Specialities
84-07 Chicken Samosa (3 pcs.) 185 fl Minced chicken & peas wrapped in flaky pastry shell
84-86 Cheese Corn Kebab (3 pcs.) Jack of all vegetarian kebab’s
A broad range of exotically FlaVoured indian dishes
84-23 Tandoori Chicken - Half 375 fl Marinated spring chicken cooked in its own juices 84-90 Chicken Kali Mirch Kebab 275 fl A succulent and boneless chicken kebab with a hint of black pepper 84-24 Boti Kebab 310 fl Tender lamb chunks marinated overnight with ginger, garlic and our secret spices 84-25 Mutton Seekh Kebab 310 fl Tender cutlets of lamb minced with ginger, skewered and cooked in the tandoor 84-28 Fish Tikka 310 fl Cubes of fish marinated in yoghurt, Indian spices, ginger, garlic and baked in the tandoor 84-29 Planet Bollywood’s Tandori Khazana 930 fl An exciting array of Tandoori specialities - definitely recommended 84-119 Chicken Seekh Kebab 275 fl Minced chicken ground with Indian spices skewered in the tandoor
84-20 Reshmi Kebab
Tandoori Vegetarian Dishes 84-30 Paneer Tikka 235 fl Cubes of cottage cheese delicately flavoured with secret Bombay spices, cooked on a skewer 84-32 Tandoori Phol Gobi 225 fl Cauliflower coated with spicy gram flour & cheese cooked in the tandoor 84-33 Planet Bollywood’s Vegetable 465 fl Khazana Assorted Tandoori vegetables grilled to perfection
Planet Bollywood Curries 84-34 Methi Chicken 285 fl A delicate combination of chicken in a fenugreek flavoured gravy 84-35 Butter Chicken 285 fl Boneless pieces of grilled chicken cooked in a buttery, tomato sauce. Synonymous with Punjabi cooking 84-36 Chicken Tikka Masala The most-loved curry all over the world
285 fl
84-37 Chicken Curry 285 fl Tender chicken delicately cooked in sauce with onion and tomato 84-38 Kadai Chicken 285 fl Wok cooking originated with this hot delicacy. Chicken cooked with garlic, chillies, capsicums and Kadai masala 84-39 Chicken Zalfrezi 285 fl Boneless chicken pieces cooked with vegetables, fresh herbs and spices
Soups
84-40 Chicken Do Payaza 285 fl Chicken pieces served with double-onion masala sauce
84-11 Tamatar Dhania Shorba 115 fl Tomato broth delicately flavoured with cilantro and a touch of cumin 84-12 Dal Shorba 115 fl Delicately spiced lentil soup garnished with rice 84-13 Chicken Shorba Spicy chicken soup - a real Mughlai recipe
115 fl
84-14 Chicken Zafrani Shorba Saffron flavoured creamy chicken soup
115 fl
84-88 Chicken and Corn Soup A perfect blend of chicken and corn
115 fl
84-89 Veg Corn Soup A vegetarian choice
115 fl
84-91 Chicken Mumtaz A Mughlai chicken preparation
285 fl
84-120 Chicken Hyderabadi A Hyderabadi style chicken preparation
285 fl
84-121 Chicken Handi 285 fl Tender chicken, delicately cooked in sauce garnished with boiled egg 84-122 Chicken Vindaloo 285 fl A hot and spicy chicken prepared with a special vindaloo sauce
84-30 Paneer Tikka
84-118 Mutton Keema Masala 310 fl Minced lamb cooked with Indian masala sauce
TURN OVER >>> Over 250 chefs work on preparing food for Food by Phone everyday
67
planet bollywood
INDIAN
84-41 Rogan Josh Kashmiri 310 fl The perfect lamb curry cooked with yoghurt and onions from Kashmir 84-42 Mutton Vindaloo Chunks of lamb cooked in a fiery hot sauce
310 fl
84-43 Spinach Mutton Curry 310 fl Juicy chunks of lamb in creamed spinach sauce 84-123 Rara Mutton 310 fl Tender pieces of mutton and minced mutton with onion, garlic and herbs will make you come back for more 84-44 Mutton Keema Mutter 310 fl Tender pieces of lamb minced with herbs, stir-fried with green peas, garlic, onions and chillies then enhanced with fresh cilantro 84-94 Nargisi Kofta 310 fl A classical preparation of minced lamb, a speciality of Lucknow 84-45 Goan Fish Curry 310 fl Chunks of fish cooked in a fiery hot sauce from Goa 84-46 Fish Masala 310 fl Chunks of fish cooked in traditional masala sauce 84-95 Fish Vindaloo 310 fl Chunks of fish cooked in fiery hot vindaloo sauce 84-129 Prawn Vindaloo 310 fl A hot and spicy prawn curry prepared with a special vindaloo sauce
Paneer Specials
Rice
84-57 Paneer Makhani 200 fl Paneer cubes cooked in a rich, creamy tomato sauce
84-76 Rice Basmati rice steamed to perfection
84-58 Mutter Paneer 200 fl Chunks of fresh homemade cheese served with green peas
84-77 Cumin Rice 115 fl Basmati rice fragrantly flavoured with cumin seeds
84-59 Malai Kofta 200 fl Fresh cottage cheese dumplings served in a creamy sauce 84-60 Shahi Paneer 200 fl Cubes of fresh cottage cheese served in a traditional Nizami style 84-61 Paneer Ki Bhurjee 200 fl Mashed fresh cottage cheese served in a typical home-style 84-62 Spinach Paneer 200 fl Tender chunks of fresh homemade cottage cheese in creamed spinach 84-63 Paneer Tikka Tawa Masala 200 fl Paneer Tikka grilled in clay oven, topped with a creamy sauce 84-97 Paneer Lawabdar 200 fl Cubes of fresh cottage cheese in a thick masala gravy 84-114 Kadai Paneer 200 fl Paneer cooked in a wok with garlic, chillies, capsicum and kadai masala
95 fl
84-78 Mutter Pulao 130 fl Basmati rice fragrantly flavoured with green peas and herbs 84-79 Chicken Biryani 310 fl Tender pieces of chicken cooked with basmati rice, cooked in true Lucknow style 84-80 Mutton Biryani 310 fl Tender pieces of lamb pieces cooked with basmati rice in true Nizami style 84-81 Vegetable Biryani 265 fl Basmati rice cooked with fresh vegetables, dried fruits and nuts 84-82 Prawn Biryani 360 fl Jumbo shrimps cooked with basmati rice and aromatic spices 84-130 Rainbow Biryani 350 fl Chicken, fish, mutton and prawn cooked with basmati rice & aromatic spices. 84-98 Saffron Rice 130 fl Basmati Rice fragrantly flavoured with saffron
84-47 Kadai Prawns 310 fl Prawns cooked in wok with garlic, chillies, capsicum and kadai masala 84-96 Malai Prawn 310 fl An all-time favourite mild prawn curry, will leave you coming back for more
Vegetarian Curries 84-48 Dum Aloo Kashmiri 175 fl Stuffed potatoes with a delicate touch of Kashmiri spices 84-49 Navratan Korma 175 fl Carrots, peas and cheese in an exotic blend of nuts and canned fruits 84-50 Aloo Gobi Masala 175 fl Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs 84-51 Bombay Aloo 175 fl Bombay potatoes cooked with onions, tomatoes and yoghurt 84-52 Mushroom Mutter 175 fl Mushrooms and green peas, cooked in tomatoes and cream 84-53 Bhidi Do Payaza 175 fl Golden brown cubes of okra tossed with double onions and tomatoes 84-54 Baigan Bhurta 175 fl Boiled eggplant cooked in browned onions, tomatoes and ginger 84-55 Vegetable Zalfrezi 175 fl Sautéed fresh vegetables with cumin, red chillies and lemon juice 84-56 Vegetable Kolhapuri 175 fl Sautéed fresh vegetables, hot & spicy from Kolhapur 84-126 Bhindi Masala Stir-fried okra cooked in masala sauce
175 fl
84-127 Vegetable Kadai Assorted fresh vegetables cooked in wok
175 fl
68
84-41 Rogan Josh Kashmiri
Breads 84-67 Tandoori Roti 35 fl Wholewheat bread, some like it soft and some like it crispy 84-68 Pudina Paratha 70 fl Wholewheat bread, layered and buttered with dried mint 84-69 Missi Roti 70 fl Whole gram flour bread baked in the tandoor with onions and herbs 84-70 Plain Naan Fine flour bread soft and fluffy
70 fl
84-71 Butter Naan 105 fl Soft and Fluffy Indian bread topped with butter 84-72 Garlic Naan 105 fl Fine flour bread cooked along with fresh garlic
84-62 Spinach Paneer
Dal Dishes
84-73 Onion Naan 105 fl A delightful fine flour bread stuffed with onions & herbs
84-64 Yellow Dal 175 fl Yellow lentils flavoured with butter, tempered with onions and chillies
84-74 Paneer Naan 105fl Fine flour bread, stuffed with homemade cheese, spices and herbs, baked to perfection
84-65 Dal Makhani 175 fl Maa ki dal cooked overnight on a slow flame to enhance the taste
84-75 Keema Naan 130 fl Fine flour bread, stuffed with minced meat, spices and herbs, baked to perfection
84-66 Channa Masala Punjabi 175 fl A delicacy of chickpeas cooked with onions, tomatoes and chef’s blend of spices
84-116 Peshawari Naan 130 fl A delightful fine flour bread stuffed with canned fruits and nuts
84-115 Pindi Channa 175 fl Chickpeas along with capsicum & Paneer : a Delhi street-side speciality
planet bollywood
INDIAN Indian-Chinese Fusion
Dessert
84-99 Chilly Chicken 285 fl Boneless chicken cooked with chillies and capsicum
84-83 Gulab Jamun 95 fl Reduced milk sponge, fried to perfection and served in rose-water syrup
Non-vegetarian Specialities
84-100 Chilly Prawn 310 fl Fresh prawns cooked with onions & green peppers 84-101 Szechwan Chicken Chicken chunks cooked in Szechwan sauce
285 fl
84-102 Chicken Noodles 275 fl A combination of chicken, vegetables and noodles 84-131 Chicken Fried Rice 275 fl Chicken fried rice cooked as per Indian-Chinese fusion recipe 84-104 Prawn Fried Rice 310 fl Prawn fried rice cooked as per Indian-Chinese fusion recipe
84-35 Butter Chicken
Vegetarian Specialities 84-105 Chilly Paneer 250 fl Fresh cottage cheese cooked along with onions and green peppers 84-106 Szechwan Paneer 250 fl Chunks of cottage cheese cooked in a spicy Szechwan sauce 84-107 Chilly Aloo 225 fl Potatoes cooked along with onions & green peppers 84-108 Szechwan Aloo Potatoes cooked in a spicy Szechwan sauce
225 fl
84-109 Vegetable Noodles A combination of vegetables and noodles
225 fl
84-110 Vegetable Fried Rice 225 fl A perfect combination of vegetables and rice
84-01 Punjabi Vegetable Samosa
84-111 Szechwan Vegetable Fried Rice A spicy vegetable fried rice 225 fl
84-38 Kadai Chicken
70
INDIAN
Mrs. Balbir’s
Appetizers
Salads
54-01 Papadam Grilled lightly spiced lentil cracker
40 fl
54-100 Masala Papadam 75 fl Fried black pepper lentil cracker topped with exotic spices with onion & chili, fresh coriander & tomatoes 54-101 Papri Chaat 150 fl Crispy semolina crackers garnished with a delicious combination of chick peas, seasoned yogurt and flavorful spices. Topped with tamarind mint yogurt dressing 54-02 Vegetable Samosa (4 pcs.) 125 fl Crispy pastry puffs stuffed with potato peas and spices 54-03 Mixed Vegetable Pakoras 150 fl Vegetable fritters dipped in spiced gram flour batter then deep-fried, served with tamarind chutney 54-04 Paneer Pakora 190 fl Homemade cheese cubes dipped in spiced chickpea flour then deep-fried, served with green mint chutney 54-83 Corn Pakora 150 fl Corn mixed with spices and herbs dipped in chickpea flour batter and deep-fried 54-05 Onion Bhajis 150 fl Onion rings mixed with a variety of spices, dipped in chickpea batter, served with tamarind chutney 54-102 Deep-fried Vegetable Rolls 195 fl Our special recipe of spices and vegetables rolled into croquettes 54-103 Deep-fried Bell Pepper 225 fl Bell pepper stuffed with melting cheese, in chickpea flour
54-06 Mixed Indian Salad 54-07
Fresh Onion Chilli Salad
110 fl
54-08 Paneer & Mint Kachumber Salad
135 fl
54-09 Plain HomeMade Yoghurt
12.00 pm - 10.30 pm
Address 155/1-2, Sukhumvit Rd, Soi 11/1, Wattana, Bangkok 10110
100 fl
54-10 Cucumber Raita 150 fl Grated fresh cucumber dipped in yoghurt with exotic spices 54-11 Mixed Raita 150 fl A refreshing mixture of onions, vegetables and spices in yoghurt 54-12 Alu Raita 150 fl Yoghurt with diced potatoes topped with a variety of toasted spices 54-13 Boondi Raita 150 fl Tiny gram flour dumplings in yoghurt, seasoned with a selection of spices 54-14 Mint Raita 140 fl Whipped yoghurt with chopped fresh mint, chillies and onions 54-109 Dahi Bhalla 145 fl Whipped yoghurt with dumplings made out of lentils and seasoned with a selection of spices
Indian Breads 54-23 Chapati Grilled wholewheat bread
40 fl
54-24 Tandoori Roti 40 fl Unleavened wholewheat flat bread baked in clay oven 54-25 Tandoori / Laccha / Plain Parantha Unleavened wholewheat butter layered bread
75 fl
54-26 Plain Naan Flat leavened white bread
65 fl
54-27 Butter Naan Flat leavened white bread topped with butter
75 fl
54-28 Alu Naan 110 fl Stuffed with mashed potatoes, onions, ginger, chillies and spices 54-29 Onion Naan 110 fl Stuffed with fresh onions, spices and topped with butter
54-106 Kashmiri Kebabs 225 fl Croquettes made with almond, raisins and fresh Indian cheese
54-85 Lamb Samosa (3 pcs.) 275 fl Cooked minced lamb with spices, fresh garden peas and stuffed in pastry
Open Tuesday - Sunday
Yoghurt
54-105 Dal Kauchoris 200 fl Delicious spicy moong dal mixture encased in a flaky pastry covering
54-84 Chicken Samosa (3 pcs.) 190 fl Minced chicken cooked with garden peas and stuffed in pastry
54-108 Mango Salad 160 fl Pieces of mango served with freshly grated coconut, curry leaves and exotic spices
54-104 Hara Bhara Kebab 225 fl A tasty alternative for those who love kebabs but are vegetarian Hara Bhara kebab gets its name and green colour from the healthy spinach in it
54-107 Salt & Pepper French Fries 150 fl French Fries with an Indian flair complete with spices
great indian dishes from punjab
110 fl
54-30 Garlic Naan 110 fl Topped with zesty garlic and cilantro, brushed with butter
54-104 Hara Bhara Kebab
54-32 Cheese Naan 190 fl Stuffed with melted mozzarella cheese and spices
Rice Dishes 54-15 Basmati Steamed Rice
85 fl
54-16 Yellow Saffron Rice
110 fl
54-33 Keema Naan 190 fl Stuffed with minced lamb, fresh herbs and topped with butter
54-17 Zeera Rice 110 fl Basmati rice cooked with cumin seed and other Indian spices 54-18 Peas Pilau 220 fl Basmati rice with cooked spices and fresh garden green peas 54-19 Garlic Rice 110 fl Basmati rice cooked with pieces of fried garlic and traditional spices 54-20 Vegetable Biryani 190 fl Saffron rice sautéed with garden fresh vegetables, herb and savoury spices 54-21 Chicken Biryani 275 fl Saffron rice slowly simmered with boneless chicken, herb and spices
54-108 Mango Salad
54-22 Lamb Biryani 340 fl Boneless lamb simmered with basmati rice and gently seared with fresh herbs and spices
Food by Phone has 19 different types of packaging
54-21 Chicken Biryani
TURN OVER >>> 71
MRS. BALBIR’S
INDIAN
54-86 Peshwari Naan 190 fl Stuffed with a variety of nuts, dried fruits and raisins
Lamb Curries
54-34 Alu Paratha 75 fl Layered bread stuffed with mashed potatoes, ginger, chillies and spices
54-47 Rogan Josh 440 fl A speciality from Kashmir, lamb cooked in yoghurt with a blend of our own spices
54-35 Mint, Onion & Chilli Paratha 75 fl Layered bread with a combination of onions, fresh mint and spices cooked in butter
54-48 Keema Mattar 455 fl Seasoned minced lamb cooked with fresh green peas, herbs and exotic spices
54-36 Gobi Paratha 75 fl Layered bread with grated fresh cauliflower & spices
54-49 Lamb Masala Kerai 420 fl Preparation of boneless lamb cooked in thick sauce with aromatic spices
54-37 Plain Paratha Wholewheat layered bread cooked in butter
65 fl
54-110 Black Pepper Paratha
95 fl
54-87 Puri Wholewheat deep-fried puffed bread
40 fl
54-88 Bhatura Leavened deep-fried bread
65 fl
Chicken Curries 54-38 Chicken Tikka Masala (Butter Chicken) 360 fl Tandoori chicken tikka slowly simmered in our award winning sensational sauce 54-39 Chicken Sagwalla 310 fl Marinated chicken simmered with highly creamed spinach and savoury spices 54-40 Chicken Masala Kerai 335 fl Pieces of chicken cooked in traditional Punjabi style sauce with extra spices 54-41 Chicken Korma 310 fl Chicken smothered in yoghurt, milk sauce & light spices 54-42 Chicken Vindaloo 310 fl Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce 54-43 Chicken Curry Classic Punjabi curry homemade style
54-50 Lamb Korma 405 fl Boneless lamb cooked in mild cream sauce seasoned with light spices 54-51 Lamb Spinach 405 fl Chunks of lamb simmered in creamed spinach with herbs and a variety of spices 54-52 Lamb Vindaloo 430 fl Tender pieces of lamb cooked with potatoes and extra chilies in succulent sauce 54-53 Lamb Curry 405 fl Pieces of lamb cooked in traditional curry sauce of ginger, garlic, onions, tomatoes and spices 54-54 Lamb Do Piaza 430 fl Marinated lamb pieces simmered in yoghurt sauce with onions 54-55 Lamb Jalfrezi 430 fl Lamb cooked in tropical spiced sauce with a variety of vegetables 54-56 Lamb Madras 430 fl Boneless lamb cooked southern Indian style with spices from Madras (Chennai) 54-111 Lamb Tikka Masala 450 fl Tandoori boneless lamb slowly simmered in our award winning sensational sauce
54-60 Paneer Makhani 285 fl Thick pieces of homemade cheese cooked in tomato cream gravy with spices 54-61 Paneer Korma 225 fl Cottage cheese, mashed and cooked in curry sauce seasoned with mild spices 54-113 Paneer Kadai 320 fl A dish made from soft chunks of home made cottage cheese and capsicum cooked in extra spices 54-62 Mattar Paneer 250 fl Fresh green peas cooked with homemade cottage cheese in curry sauce 54-63 Alu Mattar Paneer 225 fl Potato, green pea and homemade cottage cheese cooked in delicately spiced sauce 54-64 Mixed Vegetable Korma 200 fl A selection of vegetables cooked in mild creamy sauce 54-65 Palak Paneer 225 fl Creamed spinach curry with home made cottage cheese
54-67 Alu Zeera 185 fl Potatoes cooked with cumin seed and ginger
54-44 Chicken Do Piaza 275 fl Boneless chicken cooked in exotic spices with onions and yoghurt
54-68 Alu Gobi 185 fl Cauliflower and potato cooked in rich sauce of tomato and onions
54-45 Chicken Jalfrezi 310 fl Chicken with vegetables cooked in delicately spiced sauce
54-114 Alu Methi 270 fl Potato and dried fenugreek leaves cooked in spices
54-46 Chicken Madras 310 fl South Indian style chicken curry cooked in coconut milk and spices
54-115 Bombay Alu 185 fl Potatoes cooked with curry leaves & a variety of spices 54-69 Bhindi Bhaji 185 fl Fried okra cooked with chunky pieces of tomato and onions in spices
54-89 Chicken Rogan Josh 310 fl Tender pieces of chicken cooked in homemade yoghurt and spices
54-58 Malabar Tiger Prawn Curry
Seafood Curries 54-57 Fish Curry 405 fl Boneless chunks of fresh fish cooked in traditional Indian curry sauce 54-58 Malabar Tiger Prawn Curry 395 fl Large prawn pan-seared with cream of coconut in exquisite cordial sauce
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Vegetarian Curries
54-66 Mixed Vegetable Curry 195 fl Vegetables in season cooked in traditional Indian curry sauce
250 fl
54-66 Mixed Vegetable Curry
54-53 Lamb Curry
54-70 Baigan Bharta 195 fl Tandoori grilled eggplant, mashed and sautéed with spices 54-71 Makhani Dal 225 fl Black lentils sautéed in butter, cooked in cream, spices and simmered over low fire 54-72 Tarka Dal 185 fl Yellow lentils seasoned with spices and topped with brown onions 54-73 Channa Masala Chickpea curry cooked Punjabi style
195 fl
54-59 Prawn/Fish Vindaloo 420 fl Prawn or fish cooked in fiery sauce with tender potatoes
54-90 Khumba Matar Paneer 225 fl Mushroom, green peas & homemade cheese curry
54-112 Prawn Mahkhani 450 fl Tiger prawns simmered in our award winning sensational sauce
54-91 Kashmiri Mirch Paneer Masala
310 fl
Bell pepper cooked with slightly fried pepper, nuts and fresh green peas
INDIAN
MRS. BALBIR’S
54-92 Sag Alu 185 fl Spinach purée cooked with potatoes & exotic spices
54-78 Tandoori Prawns 455fl Tiger prawns marinated with a selection of spices, soaked in home made yoghurt & grilled in clay oven
54-93 Mixed Vegetable Jalfrezi 225 fl Sautéed fresh vegetables cooked with cumin, garam masala and other spices
54-79 Paneer Tikka 360 fl Homemade cottage cheese pieces marinated with exotic spices and grilled in clay oven
54-94 Alu Methi 185 fl Potatoes & dried fenugreek leaves cooked in spices
54-97
54-95 Gobi Adraki 190 fl Florets of cauliflower cooked with freshly grated ginger
54-117 Kasmiri Dum Alu 320 fl Rich potato balls stuffed with peas, traditional spices, nuts and raisins simmered in spicy tomato red gravy 54-118 Methi Malai Matter 320 fl A combination of fenugreek leaves and fresh green peas in a soft creamy curry
54-74 Tandoori Chicken
From the Tandoor
415 fl
54-98 Tandoori Chicken Kebab 395 fl Skewered minced chicken croquette enriched with spices and grilled in hot charcoal oven 54-99 Tandoori Lamb Tikka 490 fl Boneless tender lamb chunks marinated in tandoori spices and grilled in tandoor oven
54-119 Tandoori Gobi 250 fl Big chunks of cauliflower marinated in Tandoori spices and grilled 54-120 Vegetable Kebab 345 fl A selection of minced vegetables seasoned with fresh herb and spices grilled on the skewer in clay oven 54-74 Tandoori Chicken 375 fl Chicken on the bone marinated with traditional tandoori spices and barbecued in clay oven 54-75 Tandoori Chicken Tikka 360 fl Boneless tender pieces of chicken marinated in yoghurt, spices & cooked on skewer in tandoor oven
54-118 Methi Malai Matter
Boneless chicken fillet marinated in fresh cream, spices, and cardamom sauce, then grilled in a hot charcoal tandoor oven
54-96 Corn Panner Bhujia 190 fl Homemade cheese and fresh corn sautéed in herbs and spices 54-116 Malai Kofta Curry 320 fl A variety of vegetables and cottage cheese moulded into croquettes and cooked in white gravy
Tandoori Malai Chicken Tikka
54-79 Paneer Tikka
Desserts
54-76 Lamb Seekh Kebab 420 fl Finely minced lamb, seasoned with chopped ginger, herbs, spices and then grilled on skewers in our tandoor oven
54-80 Gulab Jamun 150 fl Deep-fried balls of homemade cheese, milk and flour smothered in rose water syrup
54-77 Tandoori Fish Tikka 455 fl Chunks of fresh boneless fish marinated in yoghurt, freshly ground spices baked in tandoor oven
54-81 Rasmalai 160 fl Steamed cottage cheese cakes in creamy milk sauce and pistachios
INDIAN
Rang Mahal the best indian cuisine in bangkok
NON-VEGETARIAN KEBABS
VEGETARIAN CURRIES
115-05 Tandoori Murgh – Half Chicken
115-22 Paneer Makhanwala 375 fl Cubes of cottage cheese sautéed and cooked in a purée of tomato and flavoured with fenugreek.
445 fl
Open MON - SAT
The World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor.
11.30 pm - 02.30 pm 06.30 pm - 10.30 pm
115-06 Tandoori Murgh – Full Chicken
SUNDAY 06.30 pm - 10.30 pm
Address Rembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110
720 fl
The World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor.
115-07 Murgh Tikka 390 fl Tender pieces of boneless chicken marinated in spices grilled in the Tandoor 115-08 Murgh Malai Kebab 410 fl A delicate combination of chicken and cream cheese cooked in the Tandoor 115-09 Malmali Seekh Kebab 470 fl Minced mutton skewered & finished in the clay oven 115-49 Kesari Machli Kebab 465 fl Boneless pieces of fish marinated in Indian spices, cooked in the Tandoor
APPETIZERS
VEGETARIAN KEBAB
155 fl 115-01 Punjabi Samosa (3pcs) Deep-fried puff pastry stuffed with potatoes and green peas
115-51 Tandoori Salad 350 fl Capsicum, cottage cheese, onions, pineapple and tomato shashlik
115-23 Kadhai Paneer 375 fl Cottage cheese fingers cooked with julienne of capsicum, tomatoes, ginger and green chilies. 115-24 Matter Mushroom 295 fl A delectable pea and mushroom combination in a light curry 115-25 Bhindi Do Piaza 295 fl Lady fingers, fried and cooked with sliced onions and spices 115-26 Gobhi Kashmiri 295 fl Cauliflower and potatoes in Indian herbs and spices 115-27 Vegetable Jaipuri 295 fl Assorted seasonal vegetables in a yellow gravy 115-28 Dum Aloo Potatoes simmered in a rich tomato gravy
295 fl
115-29 Baingan Bharta 295 fl Minced aubergine tempered with onions, tomatoes and chillies 115-30 Chana Masala 295 fl Chick peas tempered with Indian spices and herbs
NON-VEGETARIAN CURRIES
115-02 Aloo Chaat 155 fl Fried diced potatoes dressed with tamarind sauce, lemon juice and spices
115-14 Jheenga Kadhai 575 fl Fresh shrimps cooked in an Indian wok with Oriental spices
115-46 Chicken Chaat 225 fl Dish of chicken with onion, capsicum and tomatoes with lemon juice and spices
115-15 Mahi Masala 495 fl Boneless fillet of fish tempered with onions, tomatoes and spices
115-47 Papadum (2 pcs.) 95 fl Papadum complimented by Mango Chutney, Mint Chutney & Onion Pickle
115-16 Murgh Makhanwala (Chicken Mahkani) 445 fl Succulent chicken simmered in creamy fenugreek flavoured tomato gravy 115-17 Murgh Khada Masala (Chicken Masala) 445 fl Chicken tempered with onions, tomatoes and whole spices
115-51 Tandoori Salad
VEGETARIAN CURRIES 115-10 Paneer Tikka Badshahi 390 fl Fresh cottage cheese mildly spiced and barbecued 115-11 Bharwan Aloo Tandoori 330 fl Whole potatoes, scooped and stuffed with dry fruits and cottage cheese finished in the clay oven.
115-16 Murgh Makhanwala
SOUPS 115-03 Jehangiri Shorba 175 fl Chicken soup flavoured with herbs, saffron & finished with cream 115-04 Tamatar Dhaniya Shorba 175 fl A creamy tomato soup flavoured with coriander and cumin 115-48 Dal Shorba 190 fl Lentil soup flavoured with Indian spices and herbs
74
115-18 Murgh Saagwala 445 fl A delicious combination of boneless chicken and spinach 115-19 Rogan Josh Kashmiri 495 fl Pot-roasted mutton cooked in thick onion gravy with selected Indian spices. 115-20 Mutton Vindaloo Tangy combination of mutton and potatoes
495 fl
115-21 Elaichi Gosht 495 fl Tender mutton pieces simmered in a cardamom flavoured mild cashew nut gravy
115-12 Subz Seekh Kebab 330 fl Spiced vegetable rolls cooked to perfection in the Tandoor
115-55 Zafrani Murgh Korma 465 fl Boneless chicken breast cooked in a mild cashew nut gravy flavoured of saffron and small cardomom
115-13 Hara Kebab 330 fl A deep-fried combination of spinach, potatoes and cottage cheese, flavoured with herbs.
115-56 Mutton Pepper Masala 495 fl Pieces of mutton cooked in a pan and fried with onions, tomatoes and flavoured with freshy ground pepper
115-52 Palak Aap Ki Pasand 380 fl Creamed spinach with a choice of cottage cheese, potatoes, peas or mushrooms. 115-53 Tawa Subz Lazeez 350 fl Baby corn, broccoli, carrots, beans and green peas cooked on a hot plate in thick onion and tomato based gravy. 115-54 Chatpatta Baingan 325 fl Small eggplant tempered with onions, tomatoes and spices
115-08 Murgh Malai Kebab
You could order a different dish every day for 27 years
rang mahal
INDIAN DESSERTS
YOGhURTs 115-33 Saada Dahi Homemade plain yogurt
105 fl
115-57 Raita 145 fl Choice of boondi, pineapple, mint, cucumber or potato
BASMATI RICE 115-34 Hyderabadi Biryani 495 fl The original meal cooked on “DUM’ – A preparation made of layers of Basmati rice and spiced mutton, sprinkled with fresh herbs and saffron.
115-42 Gulab Jamun 175 fl Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds. 115-43 Kesari Rasmalai 175 fl Fresh cheese cakes served in reduced milk, topped with pistachio and saffron 115-44 Gajjar Halwa 175 fl A sweet combination of reduced milk and carrots, garnished with nuts
115-35 Chicken “Dum” Biryani 400 fl Basmati rice cooked with saffron, spices, vegetables and chicken 115-36 Choice of Pulao 140 fl Long grained Basmati rice cooked with cardamom, cinnamon and bay leaf in selection with * Cumin * Mixed Vegetables * Peas * Mushroom * Saffron 115-37 Saadachawal (Basmati Rice) Fluffy steamed Basmati rice
105 fl
INDIAN BREADS 115-10 Paneer Tikka Badshahi
SELECTION OF LENTILS 115-31 Dal-Maa Rang Mahal 280 fl Black lentils cooked with asafoetida, garlic and tomatoes, simmered overnight on a charcoal fire, enriched with butter and cream. 115-32 Zard Dal 280 fl Yellow lentils finished with a tempering of cumin and chilies
115-38 Pudina Paratha 105 fl Multi-layered wholewheat bread with dry mint 115-39 Laccha Paratha Multi-layered wholewheat flour bread
105 fl
115-40 Makhani (Buttered) Naan Fine flour bread topped with butter
105 fl
115-41 Lahsooni (Garlic) Naan Garlic flavoured fine flour soft bread
105 fl
115-45 Plain Naan
105 fl
115-58 Stuffed (Cheese) Kulcha
115 fl
115-27 Vegetable Jaipuri
INDIAN
Red Vegeterian Kebabs & Appetizers
contemporary indian cuisine
Risotto
111-13 Tandoori Aloo 155 fl Stuffed cooked potatoes finished in tandoori style.
Open Every Day 11.30 - 02.30 pm and 05.30 pm - 10.30 pm
Address 124, Sukhumvit Road, Soi 53, SubSoi Thonglor 9, Wattana, Bangkok 10110
111-14 Paneer Tikka Achari 355 fl Most popular Indian vegetarian combination of cottage cheese and fresh greens marinated with pickle and barbecued. 111-15 Dahi Kebab 195 fl Chef’s innovation of using hung curd & potato cake grilled and served. 111-16 Subji Hariyali Kebab 195 fl Fresh vegetables in a green herbed marinade delicately spiced and cooked in a tandoor. 111-17 Tawa Subij Bahar 195 fl Pan-grilled vegetables in a tangy and spicy sauce. 111-18 Paneer 65 245 fl We don’t know whether 65 ingredients were used or was it the 65th item in serial order of the famous restrains menu; but we ensure that it will leave a mark on your taste buds.
Non-Veg Kebabs & Appetizers
If we have done the pastas we can’t go without the risottos
111-25 Curry Spiced Seafood Risotto 320 fl Fresh seafood spiced with Indian curry and finished with fresh herbs. 111-26 Creamy Chicken Kebab & Saffron 320 fl Risotto Tangy chicken tikka morsels cooked with fine Arborio rice and Kashmir saffron. 111-27 Gucchi Aur Khumb Risotto 320 fl The high-priced morels are slowly braised with fresh mushrooms & rice. 111-28 Mirche Olives Aur Hara Bhara Risotto 255 fl Every kind of pepper is used to perfection by our chefs in this recipe.
Vegetarian Khazana 111-29 Assorted Mushroom And Makai Masala 220 fl Wild local fresh mushrooms and baby corn cooked in Indian masala.
310 fl 111-01 Murgh Tikka Succulent chicken pieces marinated in fresh chilli paste and cooked in the tandoor.
111-30 Mirchi & Baigan Ka Bharta 180 fl The good old Indian ratatouille; we still believe it was the Indians before the French using eggplant in this form.
111-02 Makhmali Malai Tikka 360 fl Soft and creamy chicken kebab flavoured with cream and nuts.
111-31 Kadai Babycorn, Mushroom & Broccoli 220 fl This Indian-style stir-fried low calorie dish is a must for diet watchers.
111-03 Murg Kasturi Kebab 375 fl Saffron marinated kebab served with tangy raw mango chutney.
111-32 Methi Matar Malai 230 fl The Three m’s methi - fresh fenugreek, matar - fresh green peas - & malai fresh home made cream combined to give an everlasting lingering taste to your palate.
111-04 Mutton Seekh Kebab 385 fl A minced meat chargrilled kebab that gives sausages a run for their money.
111-36 Paneer Kurchan
111-05 Fish Amaritsari 395 fl Indian-style spiced marinated fresh water fish served with mint sauce. 111-06 Tandoori Chicken 360 fl A legendary starter where the whole marinated chicken is slowly cooked in an Indian clay oven. 111-07 Sabute Murg 375 fl Sabut meaning shole chicken kebab flavoured with yoghurt and cheese. 111-08 Tandoori Lobster 580 fl Chef’s redefining cooking skills where whole lobster is baked in clay oven. 111-09 Adraki Boti 360 fl Ginger-spiced and marinated lamb morsels stir-fried with fresh herbs. 111-10 Fish Ajwani Tikka 350 fl Catom flavoured fish morsels smoked in a tandoor. 111-11 Jhinga Tiranga 450 fl Fresh river water prawns in three different styles and tastes. 111-12 Numbu Chicken 230 fl Red’s Thai influence is felt in this recipe; chicken is sautéed with lemon and fresh coconut milk. 111-78 Chicken Wrap
160 fl
111-79 Paneer Wrap
160 fl
111-80 Lamb Wrap
76
160 fl
111-33 Khumb Hara Dhania 230 fl Fresh mushrooms cooked with fresh coriander leaves and served in mellowed Indian Curry.
The Red Pastas It is rumoured that Marco Polo brought some kind of pasta to Italy from China, during the 1200s. This Chinese treasure was left behind by Marco Polo at the Indian Ports on his way back to Venice, and Red innovates some exotic Indian style pasta which will make this myth more fictitious.
111-34 Bharwan Aloo Banarasi 155 fl Bharwan meaning stuffed, aloo meaning potatoes and Banarasi a north Indian city leaving you to guess this dish. 111-35 Palak Garden Vegetables 155 fl Fresh spinach curry with a choice of Indian vegetables, corn kernels or fresh cottage cheese.
111-36 Paneer Kurchan 230 fl Another of Red’s specialities where fresh homemade cottage cheese cooked with bell peppers and tomato.
111-19 Hariyali Penne Aur Samundar Ki Pariyan 320 fl Penne with cilantro (fresh coriander) walnut pesto & herbed prawns mussels and crab meat.
111-37 Gucchi Dulma 450 fl The highly-priced gourmet treat for the vegetarians is used to perfection by bringing out this recipe by our master chefs.
111-20 Pasta in Makhani and Mutton Kebab Sauce 320 fl Fettuccini tossed with the tomato curry and minced lamb kebabs.
111-38 Paneer Lababdar 245 fl This cottage cheese and tomato gravy dish is finished with lots of fresh coriander and herbs.
Non-Vegetarian
111-21 Malai Pasta Aur Chicken Kebab
320 fl
111-81 Kadai Paneer
Farfel sautéed with spicy chicken tikka kebab in a creamy concoction.
Vegetarian
111-22 Hara Bhara Pasta 320 fl Farfalle tossed with cilantro (fresh coriander) walnut pesto & grilled fresh garden vegetables. 111-23 Paneer Tikka And Makhani Pasta
320 fl
Penne in a tomato curry with corn kernels and cottage cheese kebabs.
111-11 Jhinga Tiranga
The average distance for a typical delivery is 12km
325 fl
red
INDIAN Dal
Rice
111-39 Yellow Dal Fry 115 fl This home-style light lentil preparation is very healthy and light to eat.
111-61 Nawabi Turkari Biriyani 205 fl This vegetarian rice speciality is the murghal influence in Indian cuisine.
111-41 Dal Red 195 fl Red’s proud to present you the longest (24 hours) slow-cooked black lentil recipe that passes through each section of the kitchen.
111-62 Saffiyoni Murgh Biriyani 285 fl Saffron flavoured chicken rice preparation layered and dum cooked (pressurized steamed). 111-63 Hydrabadi Gosht Biryani 355 fl This slow-cooked delicate rice and lamb pilaf is a treat to all. 111-64 Malabari Jalpari Biriyani 320 fl Red’s innovation of preparing rice with seafood with the coastal spices and condiments.
111-11 Jhinga Tiranga
Mutton 111-48 Laj Maas 375 fl An ancient Rajasthani delicacy “safed” meaning white & “laal” meaning red; leaving you to choose your plate.
111-01 Murgh Tikka
Chicken 111-42 Kadai Murgh 245 fl Chicken cooked with tomato and crushed spices in a “kadai” - traditional Indian wok. 111-43 Murgh Tikka Lababdar 270 fl House speciality of chicken kebabs served in a mesmerizing tomato gravy. 111-44 Methi Murgh Malai 270 fl Methi-fresh fenugreek; murg-chicken; malai-cream - an innovative combination resulting in exotic curry. 111-45 Murgh Rassedar 245 fl This low calorie healthy home-style chicken curry is one of our chef’s specialities.
111-83 Murgh Makhani
320 fl
111-84 Murgh Do Piyaza
320 fl
111-09 Adraki Boti
111-66 Steamed Rice The name says it all - staple world over.
105 fl
111-67 Garden Vegetables Bhunna Rice
195 fl
Fresh garden vegetables tossed with Indian long grain rice with whole spices and fresh herbs.
111-50 Rogan Josh 320 fl Rogan means red oil in Persian & Urdu and Josh is a corruption of ‘Ghost’, meaning meat, so red lamb curry. 111-52 Kadai Ghost Hussaini 320 fl Stir-fried Indian lamb with vegetables and crushed spices in tomato gravy. 111-53 Rarha Meat 320 fl An interesting lamb preparation where whole lamb shanks are cooked in a minced lamb curry.
Indian Breads
Indian Breads 111-68 Ajwain Lacha Paratha 65 fl Carom seed flavoured layered Indian bread easy for digestion.
111-47 Chicken Chettinad 270 fl Devilled spiced black pepper chicken curry from the south Indian peninsula which introduced black pepper to the world.
320 fl
140 fl
111-49 Lamb Pepper Fry 320 fl Sliced lamb cooked to perfection with the dominant pepper and fresh herbs.
111-46 Kozi Vartha Curry 270 fl Tender boneless chicken cooked in a palate-tickling combination of south Indian herbs & spices.
111-82 Murgh Tikka Masala
111-65 Jeera/ Peas Pulao Fresh cumin or peas rice speciality.
111-69 Tandoori Roti 45 fl A classic wholewheat bread cooked in the tandoor. 111-70 Missi Roti 65 fl Traditional spiced bread made with wheat and gram flour. 111-71 Naan 80 fl This leavened bread is a must in every Indian eatery giving a choice soothing to your palate.
Samundar Ka Khazana
House Seafood Specialities
111-72 Broccoli And Corn Kulcha 80 fl Kulcha meaning stuffed. This one with fresh vegetables.
111-54 Fish Moilee 245 fl This Malabar Coast recipe is light & easy on stomach.
111-73 Onion Kulcha 65 fl The name says it all so you know what to expect.
111-56 Crab Srilankan Curry 395 fl Fish river water crabs cooked in fiery hot spiced south Indian curry.
111-74 Paneer & Mozerella Kulcha 130 fl Perfect combination of two cheeses to make it melt in your mouth.
111-57 Daab Chingri/Salmon 395 fl Epicureans call this heaven on earth recipe; we strongly recommend it to all seafood lovers.
111-75 Pudina Paratha 65 fl Pudina the Indian mint is layered in a wholewheat bread resulting in a refreshing taste.
111-58 Ghinga Lababdar 375 fl Fresh water scampi cooked in a creamy tomato gravy finished with fenugreek.
111-76 Masala Kulcha 80 fl This Kulcha is stuffed with house special spiced potato mix.
111-59 Samundari Khazana Takatak 320 fl A seafood mix cooked in a traditional Indian griddle with lots of fresh herbs and tomatoes.
111-77 Keema Kulcha 105 fl Our chef’s creating this stuffed Indian bread inspired from the Italian pizza.
TURN OVER >>> 77
red
INDIAN
Chinese Foods
Non-Vegetable Main Courses
Vegetable Soup 111-85 Hot & Sour Soup
135 fl
111-99 Chicken in Szechuan Sauce
285 fl
111-86 Vegetable Sweet Soup
135 fl
111-100 Chilli Sauce (Dry or Gravy)
285 fl
111-87 Vegetables Won-Ton Soup
145 fl
111-88 Vegetables Manchow Soup
145 fl
111-101 Chicken with Honey Pepper Sauce
285 fl
111-102 Chicken Chowmuen (Noodles)
Non-Vegetable Soup
285 fl
111-89 Manchow Chicken Soup
160 fl
111-103 Chicken Fried Rice
111-90 Egg Drop Chicken Soup
160 fl
111-104 Fried Fish with Oyster Sauce 320 fl
111-91 Hot & Sour Chicken Soup
160 fl
111-92 Spiced Seafood Soup
175 fl
111-105 Fried Prawn with Chilli Garlic Sauce 320 fl 111-106 Lamb Momo (Dim-Sum)
285 fl
320 fl
111-107 Lamb Fried with Garlic & Pepper
Vegetable Main Courses 111-93 Crispy Sauce
Vegetable
111-94 Singaporean Noodles
with
Style
Chilli
185 fl
Vegetables
111-95 Vegetable Garlic Fried Rice
185 fl
185 fl
111-96 Veg. & Cashewnut in Garlic Pepper Sauce 185 fl 111-97 Vegetables Manchurian (Dry or Gravy) 185 fl 111-98 Paneer (Cottage Chilli Garlic Sauce
cheese)
with
200 fl
320 fl
INDIAN
Masala Art the art of blending spices
Open Every Day 11.00 am - 03.00 pm 06.00 pm - 10.00 pm
Address 88, Sukhumvit Road, Soi 55, Wattana, Bangkok 10110
Water Colours
Vegetarian
35-13 Pudina Murg Shorba Chicken shorba garnished with mint.
115 fl
35-33 Paneer Tiranga 325 fl Cottage cheese flavoured with mint, saffron and pickling spices, chargrilled.
35-14 Subz Badami Shorba 115 fl Soup of selected Almonds, Roasted corn and Vegetables. 35-15 Tamatar Dhania ka Shorba Thin tomato coriander flavoured shorba.
115 fl
35-16 Dal Shorba Curry flavoured lentil soup.
115 fl
35-34 Lal Mirch Ka Paneer Tikka 325 fl Creamy cottage cheese with aniseed and pounded red chilli. 35-35 Tandoori Mushroom 285 fl Stuffed mushroom marinated with dry ginger, aniseed, black salt and cooked in tandoor. 35-36 Dahi Ke Kebab Minced vegetable stuffed with hung curd.
285 fl
35-37 Subz Galouti Kebab Fine-minced vegetable kebabs.
285 fl
35-38 Palak Bhutta Seekh Spinach and corn seekh kebab.
285 fl
35-39 Tandoori Salad 285 fl Spicy salad with pineapple marinated, cooked in tandoor.
35-63 Murg Patiala
35-40 Paneer Makhani Cottage cheese in makhani gravy.
310 fl
Soft Hues
First Impressions Non Vegetarian
115 fl 35-01 Bhune Jeera ki chaas Buttermilk mixed with ginger, chilli, coriander, salt and roasted cumin powder.
35-17 Achari Jheenga 515 fl King prawns flavoured with pickled raw mango.
35-41 Paneer aur Makai Bhurjee 310 fl A home style preparation of scrambled cottage cheese with tender corn kernels.
35-18 Haldi Mirch ka Jheenga 515 fl Marinated prawns cooked on a griddle with flavour of turmeric.
35-42 Paneer Tikka Masala 310 fl A North Indian preparation of cottage cheese, spiced.
35-19 King Prawn Butterfly King prawns in homemade spice, deep-fried.
515 fl
35-20 Zaffarani Fish Tikka Spicy Sole saffron flavoured.
455 fl
35-43 Paneer Lawabdar 310 fl Cubes of cottage cheese cooked in tomato onion sauce.
35-21 Punjabi Fish Speciality of Amritsar.
455 fl
35-02 Lassi (sweet or salted) 115 fl Churned yoghurt mixed with a pinch of salt or sugar syrup. 35-03 Shikanjivi 95 fl Fresh lemon water mixed well with castor sugar, white pepper and black pepper. 35-04 Jal Jeera 95 fl A refreshing drink made with spiced powder, lemon juice and salt.
Tiny Bites & Salads 35-05 Samosa Veg Puff pastry filled with green peas, potatoes.
35-44 Bhindi Masala 245 fl Mildly spiced bhindi cooked on a hot griddle. 35-45 Subz Kalonji 245 fl A combination of vegetables with onion seeds.
35-22 Doodiya Murg Tikka 375 fl Creamy boneless chicken kebab with burnt garlic.
115 fl
35-06 Samosa Keema 155 fl Puff pastry filled with Minced lamb, deep-fried 35-07 Aloo Tikki 155 fl Mashed potatoes mixed with exotic spices, deep-fried. 35-08 Mix Veg Pakora Assorted vegetable chopped fritters.
155 fl
35-09 Onion Bhaji Shredded onion battered and fried.
155 fl
35-10 Chicken Tikka Salad 195 fl Tangy salad of greens and Tandoori chicken mixed with chutney.
325 fl
35-46 Aloo Dum Kashmiri 245 fl Sliced potatoes mildly spiced with a flavour of curry leaves.
35-24 Tandoori Chicken Full 545 fl Whole chicken marinated, roasted in tandoor.
35-47 Aloo Ghobi Mutter Adraki 245 fl Potato, Cauliflower, Green Peas tempered with cumin seeds and ginger.
35-23 Tandoori Chicken Half Half chicken marinated, roasted in tandoor.
35-25 Chicken Rogani Tikka Boneless chicken grilled in yogurt marinade.
355 fl
35-26 Murg Barra Spicy whole leg of chicken kebabs.
375 fl
35-27 Dori Kebabs Succulent Chicken & Lamb seekh kebab.
420 fl
35-48 3M - Makai Methi Malai 285 fl A mildly methi and corn combination finished in cream. 35-49 Khumb Hara Pyaz 275 fl Spring onion and button mushroom combined to give you this exotic dish.
35-28 Khushk Raan 515 fl (Our master chef’s secret recipe) Whole lamb leg pot roasted in spices.
35-11 Prawn Salad 325 fl Tangy salad of greens and Tandoori prawns mixed with chutney.
35-29 Barra Kebab Succulent Lamb Kebabs.
35-12 Tossed Salad 115 fl Cucumber, Capsicum, Tomatoes, Cottage cheese and lettuce tossed with mild lemon dressing.
35-30 Peshawari Seekh Kebab (Lamb or Chicken) 420 fl Fine-minced Lamb/Chicken succulent kebabs, Speciality of Lucknow.
485 fl
35-31 MP4 Kebab Platter MP4 (Small)
605 fl
Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Small). 35-32 MP4 Kebab Platter MP4 (Large)
1,115 fl
Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Large).
35-50 Lasooni Palak Creamed spinach flavoured with garlic.
275 fl
35-51 Vegetable Rogan Josh Cauliflower cooked with fenugreek.
275 fl
35-52 Baingan Bhartha Oven roasted brinjals.
245 fl
35-53 Malai Kofta 275 fl Cottage cheese dumpling served with ajwaini flavoured gravy. 35-54 Chana Pindi Tangy chickpeas cooked in Punjabi style.
35-55 Dal Makhani 205 fl Rich black lentils with cream, simmered and cooked overnight. 35-56 Dal Tadka Masala Art Yellow dal cooked live.
35-18 Haldi Mirch ka Jheenga
80
245 fl
The furthest Food by Phone has ever delivered is 62km
205 fl
masala art
INDIAN Kadhai (Round bottom pan) in which the food is cooked in its natural juices released by tomato and meat in the dish,and constantly being stirred until cooked 35-75 Prawn
515 fl
35-76 Chicken
375 fl
35-77
Lamb
35-78 Paneer
435 fl 325 fl
Vindaloo Meat usually made very spicy & flavourful, cooked with vinegar
35-10 Chicken Tikka Salad
35-79 Prawn
515 fl
35-80 Chicken
375 fl
35-81
Lamb
435 fl
Basmati Rice Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi. Biryani Hyderabadi (Choices Available) 35-93 Biryani Hyderabadi Chicken 415 fl 35-94 Biryani Hyderabadi Lamb
455 fl
35-95 Biryani Hyderabadi Vegetable
325 fl
Pulao (Choices Available) 35-96 Pulao Jeera/Saffron/Veg/Peas
35-108 Basmati Rice Steamed Basmati Rice
195 fl
105 fl
Jalfrezi Stir-fried with seasonable vegetables
Heavy Strokes Non-vegetarian
35-82 Prawn
515 fl
35-57 Maseledar Prawn 515 fl Shelled prawns cooked with kalonji (Black onion seeds) Onion, Tomato, Black Pepper.
35-83 Chicken
375 fl
35-84
35-58 Fish Goan Curry 455 fl Chunks of boneless Sole cooked in tomato, onion and coconut. 35-59 Murg Makhani (with Bone or 375 fl Boneless) A unique combination of chicken with satin smooth tomato gravy. 35-60 Chick Tikka Masala 375 fl BBQ Chicken cooked in thick tomato onion masala. 35-61 Lazeez Murg Tomato flavoured home style chicken
375 fl
35-62 Chicken Dhansak Chicken cooked with yellow gram lentils.
375 fl
Lamb
35-85 Paneer
435 fl 325 fl
Saag Aromatic curried dish made from green leafy vegetable spinach 35-86 Chicken 35-87
Lamb
35-88 Paneer
375 fl 435 fl
Baked Collage
325 fl
35-0 Papadum (1 piece)
35-89 Chicken
35-98 Plain, Garlic or Butter Naan 75 fl Made from fermented refined flour with or without garlic.
35-90
Lamb
375 fl 435 fl
35-99 Bharwan Kulcha 90 fl Your choice of filling (Onion, Potato, Paneer, Mix, Keema).
35-65 Kashmiri Roganjosh 445 fl Lamb shanks simmered in a gravy of subtle flavours.
Light Shades
35-69 Handi Gosht 445 fl Lamb cooked with baby potatoes in rich gravy.
35-91 Raita (Boondi, Mix Veg, Pineapple ya Pudina) 95 fl Spiced yoghurt with grain pearls or mint.
65 fl 155 fl
35-25 Chicken Rogani Tikka
Final Touches
Do Piaza literally translates as onions being added twice in the cooking process 35-71 Prawn 515 fl
35-74 Paneer
35-101 Missi Roti Gram flour bread with flavour of mint.
445 fl
All-Time Favourites: Choices Available
Lamb
50 fl
35-34 Lal Mirch Ka Paneer Tikka
35-68 Rarra Meat 445 fl Dry preparation of lamb chopped with minced lamb.
35-73
35-100 Roti Wholewheat bread in tandoor.
35-102 Bread Basket Garlic Naan, Parantha, Roti.
35-66 Hare Masala Ka Gosht 445 fl Tender lamb spiked with Indian green herbs and spices.
35-72 Chicken
65 fl
35-97 Pudina or Laccha Parantha Wheat bread with or without mint.
35-64 Murg Methi Malai 375 fl Chicken with fenugreek leaves in a creamy gravy.
35-70 Mutton Kofta Curry Mutton minced balls cooked in curry.
13 fl
Korma Rich creamy sauce made with cashew nut paste and thickened with yoghurt
35-63 Murg Patiala 375 fl Tender chicken cooked with hung curd in traditional Punjabi style.
35-67 Keema Mutter 445 fl Minced lamb,green peas flavoured with masala.
35-58 Fish Goan Curry
35-103 Rasmalai 155 fl Cottage cheese dumpling in saffron flavour reduced milk.
375 fl 435 fl 325 fl
35-104 Gajar Ka Halwa Carrots cooked in milk.
35-19 King Prawn Butterfly
155 fl
35-105 Gulab Jamun 155 fl Deep-fried reduced milk dumpling, soaked in syrup.
81
INTERNATIONAL
Bistro 33 something for everyone on our eclectic menu
Soups
Sandwiches & Wraps
106-89 Bistro 33 Hearty Minestrone Soup 190 fl With meatballs served with crisp garlic bread
106-96 Special Sandwich with your choice of ; Brown Bread/ White Bread/ Baguette 230 fl * Egg Mayonnaise with Tomato * Roast Beef with Horseradish and Tomato * Chicken, Mozzarella, Tomato and Pesto * Prawn Salad Cocktail * Tuna Cocktail
106-90 Homemade Spiced Pumpkin Soup
Open Every Day 10.30 am - 10.30 pm
Address 22, Sukhumvit Road, Soi 33, Wattana, Bangkok 10110
With black pepper and garlic croûtons
190 fl
106-91 Hearty Cream of Mushroom Soup
With tarragon and fresh bread croûtons
190 fl
106-97 Special Tortilla Wraps with a 230 fl choice of fillings; * Spicy Thai Beef * Chicken, Bacon and Brie * Chicken Tex-Mex * Smoked Salmon Caesar 106-98 Avocado, Baked Ham, Tomato 255 fl and Cheddar Cheese Open toasted sandwich with your choice of white or brown bread 106-21 Roast Beef Sandwich Baguette Bread with Sliced Tomato
106-55 Club Sandwich 255 fl Three layers of toast filled with chicken breast, bacon, cheddar cheese, egg, tomato and lettuce
Starters 106-01 French Fries
106-84 Homemade Smooth Chicken Liver Pâté 280 fl Including tarragon, brandy and cream served with salad and toasted bread 106-06 Quesadilla Chicken 280 fl with sautéed onions and peppers, Bistro33 seasoning and sour cream 106-85 Homemade Vegetarian Samosas with Tamarind Dip (4 pcs.) 230 fl Prawns,
Fresh
320 fl
106-87 Avocado Pear and Fresh Prawns
106-99 Steak Sandwich 350 fl Grilled beef steak with horseradish, lettuce, tomato, cucumber and pickles served in crisp bread
120 fl
106-03 Deep Fried Mushrooms 190 fl Filled with blue cheese or homemade pâté with garlic mayonnaise
106-86 Avocado with Fruit, Smoked Salmon Served with crisp salad
355 fl
Baked in a creamy mornay sauce served with crisp salad 106-07 Assorted Cold Cuts 400 fl Served with pickles and Pizza Bread 106-48 BBQ Chicken Wings with Sour Cream 230 fl 106-88 Deep-fried breadcrumbed Prawns with Tartare Sauce 280 fl 106-77 Garlic Bread (6 pcs.)
120 fl
106-81 Smoked Salmon Plate Served with Capers and Lemon wedges
355 fl
106-98 Avocado, Baked Ham, Tomato and Cheddar Cheese
106-102 Traditional Fish & Chips
Pastas 106-25 Spaghetti Bolognese 320 fl with Tomato, Beef Sauce, Grated Reggiano Cheese, Chopped Basil
Salads 106-08 Mixed Salad 240 fl Fresh Ingredients with Our Own Special Dressing 106-09 Caesar Salad 280 fl Romaine Lettuce, Bacon, Parmesan Slice, Croûtons, Caesar dressing Extra Chicken or Prawns (For Caesar Salad) 65 fl 106-10 Greek Salad 320 fl Cucumber, Tomato, Black Olive, Bell Pepper, Feta Cheese 106-11 Rocket Salad 320 fl Sun-Dried Tomatoes, Avocado, Parmesan Slice and Balsamic Dressing 106-92 Frenchman’s Lunch 320 fl Chicken liver pâté with pickled onions, parmesan, cheese and balsamic dressing 106-93 Insalata Caprese 350 fl Mozarella, tomatoes, rocket leaves, parmesan cheese and Bistro 33 special dressing 106-94 Chargrilled Courgette & Salmon Salad 350 fl Served with crisp lettuce leaves and a mustard and tarragon dressing 106-95 Ploughmans Lunch 360 fl Chunks of Cheddar cheese, blue cheese and Edam with Branston pickle, crisp bread, apple & mixed salad
82
320 fl
106-26 Spaghetti Carbonara 320 fl with Bacon, Eggs & Parmesan Cheese, Whipping Cream 106-27 Spaghetti Seafood 385 fl with Marinara Sauce, Cherry Tomatoes, Parsley 106-82 Homemade Beef or Vegetarian Lasagna 320 fl Served with salad and garlic bread
Pizzas 106-28 Pizza Margherita Tomato, Mozzarella Cheese & Basil Leaf
190 fl
106-29 Pizza Salsiccia Tomato, Mozzarella Cheese, Pork Sausage
255 fl
106-30 Pizza Prosciutto e Funghi 320 fl Tomato, Mozzarella Cheese, Cooked Ham, Mushroom 106-31 Pizza Diavola Tomato, Mozzarella Cheese, Spicy Salami
320 fl
106-32 Pizza Prosciutto Crudo Tomato, Mozzarella Cheese, Parma Ham
320 fl
106-33 Pizza Rucola e Grana 320 fl Tomato, Mozzarella Cheese, Rocket Salad, Parmesan Slice
Bistro Burgers
106-34 Pizza Quattro Formaggi Tomato, Mozzarella Cheese, Parmesan, Cheese, Camembert
445 fl
106-13 Hamburgers 320 fl 100% beef homemade burger served with lettuce, tomato, gherkin, egg and chips
106-59 Pizza Napoletana 320 fl Tomato, Mozzarella Cheese, Black Olives, Capers & Anchovies
106-14 Cheese Burgers 320 fl Cheddar cheese, caramelised onion, marinated eggplant, tomato served with French Fries * Extra Bacon 32 fl * Extra Cheddar Cheese 38 fl * Extra Blue Cheese 51 fl
106-60 Pizza Prawns Tomato, Mozzarella Cheese & Prawns
Blue
320 fl
106-61 Pizza Vegetarian 320 fl Tomato, Mozzarella Cheese & Grilled Vegetable, Aromatic Mediterranean herbs
The biggest order ever was in 2008 for 26,500Baht and required 8 messengers
bistro 33
INTERNATIONAL 106-62 Pizza Tonno e Cipolla Tomato, Mozzarella Cheese, Tuna & Onion
320 fl
106-79 Pork Spare Ribs Served with Salad & French Fries
445 fl
Steaks
106-63 Pizza Hawaiian 320 fl Tomato, Mozzarella Cheese, Cooked Ham & Pineapple
106-80 Grilled Pork Chop Served with Mashed Potatoes and Spinach
445 fl
Served with Mashed /Baked Potatoes or Fries & Salad or Vegetables, with choice of sauce : Mushroom/ Pepper/ Gravy or Garlic
106-64 Pizza Tex Mex 320 fl Tomato, Mozzarella Cheese & Chilli Con Carne
106-102 Traditional Fish and Chips 445 fl Battered or breadcrumbed served with French Fries, green peas, lemon and tartare sauce
106-65 Pizza Quattro Stagioni 385 fl Tomato, Mozzarella Cheese, Bell Peppers, Cooked Ham, Black Olives, Spinach
Main Courses 106-100 Steamed New Zealand Mussels
360 fl
Served with a herb butter and white wine cream sauce and garlic bread
106-101 Chicken Kiev 385 fl Filled with garlic and herb butter served with baked potato and green peas
106-103 Lamb Stew 445 fl With potato, peas, carrot, onion and herbs served with spaghetti 106-104 Grilled Pork Escalope filled with banana and breadcrumbled 445 fl Served with yellow rice, zucchini & yellow curry sauce 106-105 Lamb & Eggplant Moussaka 510 fl Minced lamb in a rich tomato and herb sauce, with eggplant and a mornay sauce served with garlic bread and a Greek salad
705 fl
106-45 Australian Angus Rib-Eye Steak 1,115 fl 106-46 Argentina Tenderloin Steak 1,215 fl 106-47 Australian T-Bone Steak
1,245 fl
106-107 Australian Angus Tenderloin
1,275 fl
1,275 fl
Pies
Grilled and served with a piquant orange and cranberry salad 106-43 Australian Lamb Chop with Roast Potato & Grilled Vegetable
106-44 Australian Wagyu Rump Steak 895 fl
106-109 American Rib-Eye
106-40 Australian Lamb Shank 695 fl Braised in White Wine and Fresh Herbs with Mashed Potatoes 106-42 Cajun Blackened Salmon Steak
765 fl
106-108 Canadian Angus Tenderloin 1,275 fl
106-35 Chicken Breast with a cream, white wine and tarragon sauce 445 fl Served with French Fries and sautéed garlic spinach
106-106 New Zealand Sirloin Steak
755 fl
106-66 Herb Snapper with Bacon 445 fl Served with lemon mayonnaise, croquette potato and green peas
106-35 Chicken Breast with a cream, white wine & tarragon sauce
106-51 Aussie Meat Pie With Mashed Potatoes and Peas
320 fl
106-52 Steak & Kidney Pie With Mashed Potatoes and Peas
320 fl
106-53 Steak & Mushroom Pie With Mashed Potatoes and Peas
320 fl
106-54 Chicken & Mushroom Pie With Mashed Potatoes and Peas
320 fl
INTERNATIONAL
The Barbican exceptional international pub cuisine Open Every Day 11.30 am - 10.30 pm
Address 9/4-5, Silom Road, SubSoi Thaniya Bangrak, Bangkok 10500
HOT SANDWICHES
PASTAS
20-20 Chicken and Avocado Melt 325 fl Thickly sliced toast, topped with chicken and avocado and generously covered with grilled cheese. Served with nachos and salsa
20-29 Pasta Napoli Fresh tomato sauce over spinach fettucini
20-21 Toasted Steak Sandwich 415 fl Hot from the grill, 4 oz. of Argentine sirloin on toasted white bread with fried onions
TAPAS 20-23 Chicken Wings 140 fl Four brandy-marinated, deep-fried chicken wings 20-24 Dry Beef Double-fried dry beef strips with chilli sauce
145 fl
20-71 Dry Pork Double-fried dry pork strips with chilli sauce
140 fl
20-72 Chiang Mai Sausages 140 fl Grilled traditional Chiang Mai sausages with diced lemons and ginger 20-73 Mexican Burrito 140 fl Flour tortilla stuffed with chicken & spicy guacamole
APPETIZERS 20-01
Soup of the Day
165 fl
20-03 Smoked Salmon 480 fl Slices of Norwegian smoked salmon served with toast, grated egg and capers 20-04 Chicken Liver Pâté 245 fl A smooth homemade pâté served with toast, grated egg and pickle 20-69 Prawn Cocktail 360 fl Tiger prawns over mixed lettuce, apple and avocado with a spicy cocktail dressing
20-75 Garlic Mushrooms 145 fl Three types of mushroom pan-fried with garlic & wine 20-76 Prawn Wonton Prawn filled crispy wonton pastries
145 fl
20-77 Prawns with Lemon & Chilli 145 fl Fried marinated spicy prawns with chilli and lemon 20-78 Larb Moo Tod 145 fl Deep-fried minced pork balls with chilli, mint, onion and lemon 20-79 Chicken Skewers 145 fl Marinated chicken breast with herbs & spices in skewers
salads
20-80 Calamari Squid rings deep-fried in breadcrumbs
20-05 Caesar Salad 220 fl Made the traditional way with bacon, croûtons, anchovies, egg and garlic
20-81 Cashew Nuts with Chilli 160 fl Roasted cashew nuts with red chilli and chives
145 fl
285 fl
20-30 Carbonara 325 fl Bacon and onions in a light cream sauce with tomato fettucini 20-31 Tom Kha Gai 310 fl Spicy fettucini pasta with chicken, lemongrass chilli, lime, ginger and sweet basil. Thai flavours make this pasta hot, spicy and delicious 20-32 Curried Chicken Pasta 375 fl Chicken, pineapple, green pepper and mushrooms in a curry sauce with fettucini pasta 20-34 Spaghetti Bolognese 285 fl A meat sauce with spaghetti and parmesan cheese
MAIN COURSES 20-36 Mushroom Stroganoff 375 fl Mushroom, green peppers, onions and pickled cucumber in a rich pink peppercorn sauce. Served with white and brown rice with dill pickles 20-37 Roast Chicken Dinner 415 fl Chicken breast with roast potatoes, carrots, cauliflower cheese, garden peas & a rich chicken gravy 20-39 Chicken Ricotta 455 fl Chicken breast wrapped with bacon, stuffed with ricotta cheese and spinach. Served with sautéed onions, potatoes, grilled mixed vegetables and a white wine parsley sauce 20-40 Lemongrass Chicken 415 fl Marinated chicken thigh with lemongrass, spices and herbs. Served with tomato salad and rice cooked in stock 20-82 Stuffed Chicken 415 fl Sliced chicken breast rolled with aubergine topped with white wine sauce served with spinach and sauté potatoes
245 fl
20-95 Pork Kebab 415 fl Charcoal grilled pork kebabs with onion, green & red pepper, corn on the cobs served with mixed seasonal salad and balsamic vinegar dressing
20-08 Avocado Salad 340 fl Half an avocado with green salad, peppers, and a light lemon dressing
20-42 Pork Tornado 455 fl Grilled, marinated pork fillet. Served with Rosti potatoes, fried apples & a rich red wine gravy sauce
20-06 Caesar Salad with Chicken
20-70 Mozzarella and Tomato Salad
360 fl
20-43 Duck Breast with Horseradish
Fresh mozzarella cheese, tomato with olive oil and lemon dressing
245 fl
20-14 Tuna Mayonnaise Tuna mixed with onions and mayonnaise
285 fl
20-15 Egg Mayonnaise Chopped egg with a light mayonnaise
245 fl
20-16 Ham Tasty Virginia ham
335 fl
20-17 Roast Beef With wholegrain mustard
285 fl
20-18 Cheese Grated cheddar cheese
285 fl
20-19 Ham and Cheese Virginia ham and cheddar cheese
375 fl
84
455 fl
Succulent duck breast, sliced and served in a horseradish sauce, with gratin potatoes or wild rice and buttered vegetables
SANDWICHES 20-13 Chicken Lightly pan-fried in cajun herbs
20-79 Chicken Skewers
PUB STYLE DISHES 20-25 Chilli Con Carne 375 fl Spicy minced beef mixed with red kidney beans, tomatoes and onion. Served in a bowl with rice 20-26 Bangers and Mash 415 fl Sausages with mashed potatoes, garden peas & gravy
20-44 Duckling Orange 455 fl Cooked overnight, this duck thigh with orange sauce melts in the mouth. Served with sautéed onion potatoes, red cabbage and buttered vegetables 20-45 Boeuf Bourgignon 635 fl Beef stew in red wine sauce. Served with mashed potatoes and vegetables 20-46 Beef Stroganoff 635 fl Succulent beef fillet in a rich sauce. Served with white rice
20-27 Cheeseburger 375 fl Homemade cheeseburger with gherkins, grilled onions and tomato. Served with Mashed Potatoes
20-51 Saucy Fish 480 fl Poached fillet of Sweet Lip. Served with a pink peppercorn sauce, boiled potatoes and buttered vegetables
20-28 Chicken Pita Pocket 285 fl Two pita pockets with salad and chicken, flavoured with Thai curry
20-52 Fish Saffron 455 fl White fish in a rich saffron sauce. Served with mixed vegetables stuffed in a young cabbage parcel
Over 15% of our existing customers have used Food by Phone for over 10 years
the barbican
INTERNATIONAL
20-89 Gai/ Moo Pad Kra Pao 210 fl Pan-fried minced chicken/ pork, mushroom, sweet basil, chilli, garlic and baby corn served with rice and fried egg
HEALTHY CHOICES 20-53 Pumpkin Orange Soup 34 Kcal./Carbo 8.3 g./Cholesterol 0 g.
165 fl
20-90 Nuea Pad Kra Pao 235 fl Pan-fried minced beef, mushroom, sweet basil, chilli, garlic and baby corn served with rice & fried egg
20-55 Fish Sauna 375 fl Steamed white fish with a herb sauce. Served with boiled potatoes, carrots and garden peas (192 Kcal./ Carbo 33.6 g./Cholesterol 0.8 g.)
20-91 Pad Thai 260 fl Egg omelette filled with pan-fried Thai noodle, fresh prawn, tofu, egg and peanuts. Raw bean sprouts, lime and spring onion on the side
20-56 Italian Chicken 400 fl Chicken with Italian herbs and a spinach yoghurt sauce. Served with boiled potatoes and Thai sprouts. (250 Kcal./Carbo 20.2 g./Cholesterol 5.6 g.) 20-67 Barbican Chop 400 fl Grilled pork chop with blueberry chutney. Served with boiled potatoes, garden peas & red bell peppers
EXTRAS 20-58 Vegetables on the Side 115 fl Your choice of: Garden peas, baked beans, mixed salad or coleslaw 20-59 Garlic Bread Toasted with lashings of garlic butter
140 fl
20-60 Wholemeal Garlic & Herb Bread
Toasted with butter and herbs
115 fl
20-61 Baked Potato or Mashed Potato
20-62 Mushroom Sauté Pan-fried mushroom with garlic and butter
130 fl 115 fl
20-63 Rice
25 fl
20-96 Bread Rolls, white or wholemeal, and butter
25 fl
20-92 Yam Talay 245 fl Prawn and squid in a hot spicy sauce with onion, chilli, lime and spring onion
20-94 Spaghetti Khi Moew
20-93 Tom Yum Kung 260 fl Thai traditional delicious and spicy soup with prawn, lemon grass, chilli and lime
THAI CORNER 20-83 Moo Nam Tok 170 fl Pork in a hot spicy salad with onion, chilli, lime and spring onion 20-84 Nuea Nam Tok 195 fl Beef in a hot spicy salad with onion, chilli, lime and spring onion
20-94 Spaghetti Khi Moew 320 fl Prawn, squid and crispy basil over spaghetti hot and very spicy
DESSERTS
20-85 Kao Phad Gai/ Moo Fried rice with chicken or pork
195 fl
20-64 Apple Pie 220 fl Traditional pie stacked with apple and served with custard sauce
20-86 Kao Phad Kung Fried rice with prawn
235 fl
20-65 Mixed Fresh Fruits Seasonal tropical mixed fresh fruits
20-87 Gai Pad Met Ma Muang 195 fl Classic Thai dish with chicken, onions, chilli and nuts 20-88 gaeng Khew Wan Gai 195 fl Chicken breast with Thai green chilli paste, coconut milk, basil and small eggplant
180 fl
20-66 Cheese Board 520 fl Mixed cheese with Brie, vintage Cheddar, Gouda and blue cheese. Served with homemade bread and crackers 20-68 Panna Cotta
180 fl
IRISH
Durty Nelly’s fresh and exciting dishes from award-winning irish chefs Open Every Day 10.30 am - 10.30 pm
Address 56-56/1, Sukhumvit Soi 63, Prakanong, Wattana, Bangkok 10110
Nelly’s Chippy 137-23 Fish Supper 345 fl Market fresh Seabass Battered to order served with Hand cut Chips 137-24 Scampi & Chips 435 fl Market fresh prawns Battered to order served with Hand cut Chips 137-59 Chicken Goujons & Chips 315fl Breast of Chicken Battered to order served with Hand cut Chips 137-26 Battered Sausage supper 280 fl Thick pork sausage battered to order served with Hand cut Chips 137-44 Chicken Curry & Chips 270 fl Classic Chip Shop Curry with Raisins & Hand cut Chips 137-60 Onion Rings 90 fl Crispy battered onions 137-61 Cheesy Chips 115 fl Hand Cut Chips smothered in Melted Chedar Cheese
137-49 Fish cakes 230 fl Deep-fried Local fish cakes served with a Horseradish Veloute 137-50 Chicken Tempura 230 fl Marinated with Coriander & Lime 137-51 Tiger prawn Skewer 315 fl Served with Herb Salad & Lemon Mayo 137-06 Pressed Belly of Pork 230 fl With Carrot Remoulade & Caramelised Pear 137-52 Whiskey Braised Ribs 230 fl served with Herb Salad & Honey Dijon vinaigrette 210 fl 137-53 Salt & Pepper Squid with Spiced Mango Salad 137-07 Garlic Mushrooms 100 fl Breaded Deep-fried Mushrooms with Lemon Aioli 175 fl 137-54 Crispy Pork with Ponzu Deep-fried Pork with Ponzu Dipping Sauce 230 fl 137-55 Confit Duck spring rolls Served with Hoi Sin Sauce 137-56 Tomato & Red Pepper Soup 145 fl with mozzarella 137-01 Potato& Leek Soup 145 fl 137-57 French Onion Soup 165 fl with Parmesan croûtons 137-58 Mixed House Salad 145 fl Mixed Greens tossed in a Honey Dijon Vinaigrette
137-19 Full Irish Breakfast
86
137-70 Beef Lasagne 380 fl Beef Lasagne with baked potato, Salad & Creamy Coleslaw 137-17 Spaghetti Bolognese 315 fl Lean Minced Beef With Nelly’s Bolognese Sauce & Fresh Parmesan 137-18 Prawn & Leek Linguine 385 fl Prawn & Leek Linguine in a Prawn Bisque served with soft Herbs & Fresh Parmesan 137-71 Tagliatelle 345 fl Homemade with Chargrilled Chicken and a Basil & Rocket Pesto 137-72 Shrimp Linguine 385 fl Garlic & Chilli Shrimp with Fresh Linguine 137-73 Braised Lamb Tagliatelle 365 fl Braised Lamb Tagliatelle with Garlic & Spring onion Cream
Vegetarian
Starters, Soups & Salads
137-03 Traditional Caesar Salad
137-69 Linguine Carbonara 345 fl Homemade Linguine Carbonara with Fresh Parmesan
295 fl
137-62 Vegetable Korma 325 fl Served with Steamed rice & Toasted Almonds 137-63 Mushroom Risotto 325 fl with Creamed Leek & Parmesan 137-64 Spring Onion Risotto 325 fl with soft herbs & Mascarpone 137-65 Spaghetti 290 fl Vegetarian with Spiced Ratatouille & Parmesan
137-20 Bacon, Egg & Sausage Soda
The Grill
137-10 Pan-fried Sea Bass
Pies & Pasta 137-14 Beef & Guinness Pie 345 fl Beef & Vegetables Braised in Guinness with a Shortcrust Base & Puff pastry Top 137-15 Chicken & mushroom Pie 345 fl Creamy Chicken, Leek & Mushrooms with a shortcrust Base & Puff Pastry Top 137-16 Shepherds Pie 380 fl Braised Cubes of Lamb with Vegetables & Topped with Buttery Mash 137-66 Cottage Pie 345 fl Minced Steak & Vegetables in a Rich Gravy Topped with Buttery Mash 137-67 Roasted Root vegetable Pie 295 fl Braised Roasted Root Vegetables with a Shortcrust Base & Puff pastry Top 137-68 Fishermans Pie 345 fl Market Fresh Local Fish in a White Wine Cream Sauce topped with Buttery Mash
137-78 12 oz Charoliase Ribeye 875 fl Grass-fed 28 Day Matured Rib of Beef with Hand Cut Chips & Grilled Tomato 137-79 12 oz Charoliase Sirloin 915 fl Grass-fed 28 Day Matured Sirloin with Fries, Pepper Sauce or Café de Paris Butter 137-80 10 oz Charoliase Fillet 955 fl Grass-fed 28 Day Matured Fillet Served with Champ & Truffle Jus 137-81 Grilled Sirloin Minute Steak 440 fl 6 Oz Sirloin served with Dressed Rocket
Breakfast 137-19 Full Irish Breakfast 385 fl Bacon, Eggs, Sausages, Soda Farl, Potato Bread, Black & White Pudding, Mushrooms, Grilled Tomato, Baked Beans & Hash Browns 137-20 Bacon, Egg & Sausage Soda 330 fl Bacon Eggs & Sausage Between Homemade Soda Farls 137-82 Smoked Salmon Omelette 220 fl Petit Smoked Salmon Omelette 137-83 Beans on Soda 210 fl Baked Beans on a Toasted Homemade Soda Farl 330 fl 137-84 Bacon, Egg & Sausage Bap Sausage, Bacon & Eggs in a Burger Bun
Food by Phone provides specific training to stop its messengers from using the sidewalks
DURTY NELLY’S
IriSH Main Course
137-36 Chocolate Fondant
Sandwiches 137-45 Club Sandwich 315 fl Chargrilled Chicken Triple Decker Club Served With Fries 137-46 Steak Sandwich 355 fl Grilled 6 oz Steak Sandwich with Sautéed onions & Fries
315 fl 137-48 Crispy Chicken Baguette Crispy Chicken Baguette with Red Onion & Sweet Chilli mayo 137-85 Ham & Cheese 210 fl Toasted ham & Cheese with White Sauce 137-47 Smoked Irish Cheddar Club 275 fl 137-86 Tuna & Red Onion Melt
305 fl
137-87 Bacon Buttie Grilled Bacon Between Buttered Toast
235 fl
137-94 Sausage & Champ 330 fl Thick Pork Sausages with Buttery Champ & Onion Gravy
137-39 Apple Crumble 190 fl Warm Apple Crumble served with a Cinnamon Custard
330 fl 137-42 Irish Stew Braised Lamb, Potatoes & Vegetables in a Traditional Gravy 137-43 Duabe of Beef 350 fl Beef Braised in Red Wine with Shallots and Bacon served with Buttery Mash 137-10 Pan-fried Sea Bass 445 fl Market Fresh Sea Bass Pan Fried Served with Lemon Crushed Potatoes 137-95 Roast Lamb 445 fl Roast Lamb with Root Vegetable Puree and Turned Potatoes 137-11 Pan-fried Pork Chop 385 fl Pan-fried Pork Chop With caramelised Onion Mash and Sage Jus 137-96 Roasted Half Chicken 335 fl Roasted Half Chicken with Savoury Stuffing Chips & Peas 137-13 Chicken Korma 350 fl Chicken Korma WITH Steamed Rice & Toasted Almonds
190 fl 137-37 Eton Mess Banana, Hazelnuts, Toffee, Crushed Meringue, Layered & Topped with Fresh Cream 137-36 Chocolate Fondant 265 fl Soft Centered Chocolate Cake Baked to Order with Vanilla Cream 137-38 Pear & Almond Tart 190 fl Warm Pear & Almond Tart with Raspberry Sauce
330 fl 137-40 Breaded Pork Escalope Breaded Pork Escallop with fresh Tagliatelle, Sage Butter and Parmesan 137-41 Herb Crusted Chicken 330 fl Served with Tomato & Red Pepper Salsa, Melted Cheese and Fresh Rocket 137-97 Braised Beef Bourguignon 330 fl Beef Braised with mushrooms, Bacon, Red Wine served with Buttery Mash 137-98 Glazed Lamb Shank 385 fl Served with Onion Mash & Fresh Market Vegetables 345 fl 137-99 Breast Of Duck Served with Crushed Dauphinoise potatoes, Asparagus and Star Anise Jus
137-49 Fish cakes
Burgers 137-88 Plain Burger 325 fl 160 gram Australian prime beef burger 137-89 Cheese burger 375 fl Mature Cheddar Cheese 137-90 BBQ Burger 380 fl with Cheddar cheese, Bacon, Onion Rings & House made BBQ Sauce 137-91 Breakfast Burger 410 fl Breakfast Burger with Sausage, bacon and Fried Egg served with Hash Browns 137-92 Chicken Fillet Burger 325 fl Crispy battered chicken Fillet with lettuce Tomato & Mayonaise 137-93 Nelly’s Belly Buster Burger 420 fl with Cheddar Cheese, Bacon, Fried Egg, Onion Rings & BBQ Sauce
Desserts
137-37 Eton Mess
Sides 137-100 French Fries
90 fl
137-29 Hand Cut Chips
90 fl
137-35 Champ
90 fl
137-32 Mixed market Vegetables
105 fl
137-101 Small Rocket Salad
115 fl
137-33 Mixed Leaf Salad
105 fl
137-102 Herb Salad
105 fl
137-103 Honey Roasted Carrots
105 fl
137-104 Breaded Garlic Mushrooms
90 fl
137-105 Cauliflower Cheese
90 fl
137-106 Broccoli Hollandaise
90 fl
137-34 Small Caesar 137-107 Minted Garden Peas
137-06 Pressed Belly of Pork
115 fl 90 fl
137-108 Wok Fried Vegetables
105 fl
137-109 Wok Fried rice
105 fl
137-110 Garlic Wedges
90 fl
137-30 Wedges
90 fl
137-111 Sweet Chilli Wedges
90 fl
137-31 Baked Potato
90 fl
87
IRISH
The Dubliner traditional irish favourites and international dishes Open Every Day 10.30 am - 10.30 pm
Address 440, Sukhumvit Road, Soi 22-24 Klong Toey, Bangkok 10110
58-09 Crispy Pork with Ponzu Vinaigrette
58-11 Chicken Liver Pâté with Red Onion Salad, Cumberland Sauce & Toast 345 fl 58-12 Crispy Prawn & Vegetable Spring Rolls with Peanut & Honey Dressing 205 fl 58-68 Curried Potato Samosas with 205 fl Homemade Mango chutney 58-69
BBQ Spare Ribs
195 fl
58-83 Popcorn Shrimp with Chilli mayo
230 fl
58-84 Battered Fish & Homemade Tartare Sauce
325 fl
58-85 Roasted Peanuts 58-86 Roasted Cashew Nuts
95 fl 180 fl
58-87 Roasted Cashew Nuts (Thai Style)
195 fl
58-88 Thai Fish Cakes with Cucumber
210 fl
58-89 Northern Thai Sausage
Breakfast 58-28 The Fry (Full Irish Breakfast) 515 fl Bacon, egg, sausage, soda bread, potato bread, sautéed potatoes, hash browns, baked beans, black pudding, sautéed mushroom & grilled tomatoes 58-29 The Mini Fry 295 fl Bacon, egg, sausage, soda bread, potato bread, sautéed potatoes, hash browns, baked beans, sautéed mushroom & grilled tomatoes 58-80 Gammon & Egg with Ratatouille, 335 fl Sautéed Potatoes & Mushroom
Salads
190 fl
180 fl
Soups 58-70 French Onion with Cheddar Croûtons 195 fl Onion bread, mozzarella, tomato salsa & salad 58-72 Creamed Carrot & Ginger
180 fl
58-73 Mushroom & Mixed Herb
180 fl
58-90 Roasted Tomato & Chilli with 180 fl Basil & Mozzarella
58-18 Feta & Cucumber Salad with basil, Black Olives & Red Onion 365 fl Feta cheese, red onion, cucumber, black olives & black french vinaigrette 58-19 Grilled Seabass with Green Mango Coleslaw Salad 470 fl Seabass & fresh green mango coleslaw salad 58-20 Chargrilled Prawn Rocket Salad with Roasted Bell Peppers & Balsamic Dressing 470 fl 58-21 Spicy Cos Leaf Salad with Chargrilled Chicken & Grilled Potatoes 295 fl Cos, basil, coriander, shallots, tomatoes, grilled chicken breast, grilled potatoes & spicy dressing 58-22 Roasted Salmon with Grilled Asparagus, Ginger, Onion & Cucumber Salad with Sweet Sake Dressing 495 fl 58-23 Chicken Tikka Salad with Roasted Pineapple, Sweet Mango & Peanut Dressing & Homemade Naan Bread 435 fl 58-25 Grilled Chicken Caesar & Bacon with Parmesan & Tapenade Croûtons 330 fl 58-26 Niçoise Salad with Smoked Salmon & Grilled Asparagus 420 fl 58-93 Niçoise Salad with Tuna, Boiled Egg and Mixed Leaf 395 fl 58-94 Crispy Green Salad with French Vinaigrette 180 fl 58-95 Spicy Beef Salad (Thai Style)
330 fl
58-81 French Toast with Honey Peanut 210 fl Dressing
Special Only on Sunday 58-67 Sunday Roast 550 fl Roast Beef, Pork & Chicken, served with champ, roast potato, roast carrot, Yorkshire pudding, stuffing and chipolata 58-82 Mini Sunday Roast (Beef/Pork/ 290 fl Chicken)
Starters & Snacks 58-01 Tomato, Shallot & Basil Bruschetta, Olive Oil & Parmesan
255 fl
58-02 Breadcrumbed Snapper Fingers & Chilli mayo 275 fl Crumbed snapper with fresh Dubliner chilli mayo 58-03 Chicken Wings with Blue Cheese Dipping Sauce 240 fl Crispy chicken wings with Dubliner blue cheese dressing 58-04 Chipolatas Wrapped in Streaky Bacon with Grain Mustard 325 fl Small pork sausages wrapped in streaky bacon with whole grain mustard 58-05 Chicken Satay with Cucumber Relish & Peanut Dipping Sauce 230 fl 58-06 Garlic Bread with Cheddar Cheese
235 fl
58-08 Crab Cakes with Salmon, Tomato & Mustard 305 fl
88
58-12 Crispy Prawn & Vegetable Spring Rolls
Sandwiches 58-13 Mozzarella & Tomato Salsa Salad Sandwich 395 fl Onion bread, mozzarella, tomato salsa & salad 58-14 Honey Roast Ham, Cheese & Tomato Toastie, served with Steakhouse Fries & Salad 410 fl Wholegrain bread, honey roasted ham, cheddar cheese, onion, salad & Steakhouse Fries
58-38 Roasted Salmon with Creamy Mash & Red Wine Sauce
58-15 The Dubliner Club Sandwich with French Fries 365 fl Bread, chargrilled chicken, bacon, cheddar cheese, caramelized onion & French Fries 58-16 Grilled Pork Sausages with Bacon, Fried Egg & Mushrooms on Soda Bread
325 fl
Soda bread, pork sausages, bacon & fried egg
58-17 Roast Beef Baguette with Caramelized Onions & Mushrooms 615 fl Chargrilled sirloin steak, mushroom duxelle, caramelized onion & salad 58-91 Sirloin Steak Baguette with Caramelized Onions & Mushrooms
595 fl
58-92 Grilled Focaccia with Caramelized Onions, Tomato & Cheddar Cheese
245 fl
Pies 58-31 Chicken Mushroom & Honey 450 fl Roasted Ham Puff Pastry Pie Puff pastry, chicken, ham, mushroom, onion, garlic & white wine cream sauce 58-32 Minced Beef Pie with Cabbage & 395 fl Bacon, Champ & Onion Gravy 58-33
Beef & Guinness Puff Pastry Pie
530 fl
Puff pastry, beef, celery, carrot, onion, garlic, thyme, rosemary & Guinness 58-96 Shepherds Pie
395 fl
58-97 Fish Pie with Cheesy Mash
575 fl
The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
the dubliner
IriSH Main Courses
Pastas
58-34 Braised Lamb Shank with Boulangère Potatoes & Harissa Jus 695 fl
58-99 Penne Pasta with Ratatouille, Mozzarella & Basil 365 fl
58-35 Irish Stew 405 fl Imported lamb, onion, carrots, potato, garlic, thyme, rosemary
58-100 Spaghetti with Chilli, Scallions, Parmesan, Tomato & Basil 365 fl
58-36 Grilled Pork Sausages with Bubble & Squeak, Braised Onion & Bacon Gravy 515 fl 58-37 Grilled Fillet Steak, Red Onion Marmalade, Blue Cheese & Sautéed Potatoes
980 fl
58-101 Mushroom & Bacon Spaghetti 345 fl Carbonara 58-102 Spaghetti Bolognese with Fresh 365 fl Parmesan 58-103 Spicy Basil
Seafood
Spaghetti
with
320 fl
58-38 Roasted Salmon with Creamy 580 fl Mash & Red Wine Sauce
58-33 Beef & Guinness Puff Pastry Pie
58-39 Grilled Pork Chop with Roasted Root Vegetables, Sautéed Potatoes & Homemade Apple Sauce 550 fl
Desserts
58-40 Grilled Sirloin Steak with Green 950 fl Salad & Jacket Potato
58-76 Dead By Chocolate (Chocolate Fudge Cake) 190 fl
58-41 Gammon Steak with Pineapple & Mango Salsa, Homemade New Potato Fries 515 fl
58-77 Sticky Pudding with Molasses Cream 190 fl
58-43 Fillet Steak with Caramelized Onions, Sautéed Potatoes, Mushrooms, Grilled Tomato & Garlic Butter 980 fl 58-44 Roast Breast of Duck with Homemade Chips & Gravy
58-78
470 fl
58-46 Battered Fish & Chips with Dubliner Tartare Sauce
550 fl
58-47 Crispy Chicken with Homemade Chips & Gravy 365 fl 58-48 Half Roasted Chicken with Baby Corn, Asparagus & Sweet Pepper Ragout, Savoury Stuffing & Roasted Garlic Mash
550 fl
58-75 Indian Chicken Curry with Rice & 440 fl Homemade Naan Bread 58-98 Gammon Steak with Fried Egg & Homemade Chips 475 fl
Paddy’s 58-49 Homemade Beefburger with Red Onion Marmalade, Blue Cheese Dressing & French Fries 415 fl 58-50 HomeMade Beefburger with Tomato Salsa & French Fries
415 fl
58-51 Homemade Beefburger with Cheddar Cheese, Bacon, Tomato & 385 fl French Fries 58-52 Homemade Beefburger with Bacon, Parmesan Caesar Salad & French Fries 385 fl 58-53 Homemade Beefburger Ratatouille & French Fries
335 fl
350 fl
58-55 Homemade Beefburger with Caramelized Onions, Mushrooms, Grilled Tomato & French Fries 360 fl 58-56 Homemade Beefburger with Bacon, Fried Egg & French Fries 360 fl 58-57 Homemade Beefburger with Chilli Mayo & French Fries 330 fl 58-58 Battered Fish Burger with Tartare Sauce & French Fries 415 fl 58-59 Battered Chicken Burger with French Fries 305 fl 58-60 Grilled Chicken Burger with Salad & French Fries 305 fl 58-104 The Dubliner Hot Dog with Sautéed Onions, French Fries & Hot Mustard Mayo
58-28 The Fry (Full Irish Breakfast)
with
58-54 Homemade Beefburger with Green Peppercorn Cream & French Fries
58-67 Sunday Roast
165 fl
58-106 Apple Crumble with Honey Pouring Cream 230 fl
58-98 Gammon Steak with Fried Egg & Homemade Chips
58-45 Roast Loin of Pork with Apple Mash & Cider Jus 365 fl
Apple Pie
245 fl
Side Dishes 58-107 Homemade Chips
100 fl
58-108 Garlic Home Fries
100fl
58-109 Steak House Fries
100 fl
58-110 French Fries
100 fl
58-111 Better Onion Rings
95 fl
58-112 Sautéed Potatoes
95 fl
58-113 Bubble & Squeak
110 fl
58-115 Jacket Potato
95 fl
58-116 Buttered Peas
60 fl
58-117 Buttered Pasta
95 fl
58-118 Market Vegetables 58-119 Green Mango Coleslaw 58-120 Green Salad
110 fl 95 fl 110 fl
Quality & Quantity as its best! ...Pure Irish...
89
IRISH
Finnegan’s great irish food & the pefectly pulled pint
Soups
61-36 Gammon Steak Served with fried egg or pineapple and chips
All served with a fresh homemade crusty bread or garlic bread
61-37 Pork Chops 340 fl Served with mashed potatoes and roasted potatoes, seasonal vegetables and homemade gravy
61-16 Tomato Soup
155 fl
10.30 am - 10.30 pm
61-17 Cream of Mushroom Soup
165 fl
Address
61-18 French Onion Soup
160 fl
23/1, Sukhumvit Soi 4, Klong Toey, Bangkok 10110
61-19
Open Every Day
Vegetable Soup
61-38 Premium Beef Steak 525 fl The best quality beef steak cooked to your liking with chips or home fries potatoes and seasonal vegetable* Available with homemade gravy, Extra pepper sauce or mushroom sauce
150 fl
61-39 Chilli Con Carne 340 fl Served with rice or chips and our chef’s special side salad topped with onion and cheese
Jacket Potatoes Oven-cooked jacket potato with a choice of filling served with our chef’s special salad garnish 61-20 Tuna 61-21
61-01 Traditional Irish Big Breakfast
61-02 Continental Breakfast
275 fl
235 fl
Extras 61-03 Sausage
260 fl
61-06 Home Fried Potatoes
45 fl
61-07 Mushrooms
50 fl 115 fl 40 fl
61-10 Fresh Baked Garlic Bread (6 pcs.)
130 fl
61-65 Chicken Curry served with Rice
61-29 Steak and Kidney Pie
375 fl
61-30 Shepherds Pie
350 fl
61-12
Egg Mayonnaise
135 fl
Duck Liver Pâté
240 fl
61-78 chicken curry pie Served with curry sauce, chips and peas
325 fl
61-13
61-14 Chicken Wings with Chilli Sauce
130 fl
61-15 Deep-fried Shrimp Coated with 220 fl Tempura Butter 61-58
Onion Rings
130 fl
61-59 Fried Sunbaked Marinated Beef 180 fl or Pork 61-60 Crab Claw (8pcs.)
130 fl
61-61 Fried Spring Rolls with Shrimp
165 fl
61-71
El Nachos Grande
255 fl
61-72 Fish Nuggets (8pcs.)
165 fl
61-73 Chicken Nuggets (8pcs.)
155 fl
61-74 Roasted Cashew Nuts
150 fl
Baked Mussels
215 fl
61-75
90
Main Courses 61-31 Finnegan’s Mixed Grill 615 fl The big one! Steak, pork chop, bacon, sausage, liver, mushroom, fried onions, served with chips or home fried potatoes 61-32 Irish Beef Stew 380 fl Traditional homemade Irish stew made with the best cuts of beef and fresh vegetables served with mashed potatoes or chips 61-33 Roast Pork Traditional Dinner
350 fl
Succulent carved roast pork and apple sauce with crackling, served with mashed potatoes & roasted potatoes, seasonal vegetables and homemade gravy 61-34 ½ Oven Roast Chicken 340 fl Served with mashed potatoes and roasted potatoes, seasonal vegetables & home made gravy 61-35 Bacon and Cabbage 355 fl Served with mashed potatoes and parsley sauce
350 fl
61-67 Roasted Beef 355 fl Served with Yorkshire Pudding, Vegetable, Mashed Potatoes, Roasted Potatoes & Homemade Gravy Sauce
360 fl
190 fl
61-66 Roasted Ham 355 fl Served with Mashed Potatoes, Seasonal Vegetable and Parsley Sauce
355 fl
Beef and Onion Pie
340 fl
61-63 Chicken Kiev 325 fl Served with special Finnegans’s sautéed potatoes
All our pies are homemade by our own chef from the finest cuts of meat and gravy served in large individual bowls with mashed potatoes, chips or home fried potatoes and seasonal vegetables
61-28
Served with mashed potatoes or chips, peas or baked beans and homemade gravy
61-64 Spicy Chicken Pasta Alfredo 360 fl
61-11 Prawn Cocktail
61-62 Minced Beef & Mashed Potatoes
Traditional Homemade Pies
61-27 Chicken Pie
Starters
61-43 Fish and Chips 335 fl English style fish and chips served with peas and Tatare sauce
61-26 Salade de Mere 305 fl Prawns, lettuce, tomato, ham, cheese and dressing
tuna salad
50 fl
61-42 Spaghetti Bolognese 325 fl Traditional spaghetti with homemade bolognese meat sauce topped with cheese served with our chef’s special side salad
61-25 Finnegan’s Special Salad 275 fl Lettuce, tomato, onion, tuna, ham, egg and chef’s special dressing
61-77
Baked Beans
260 fl
260 fl
61-05
61-23 Cheddar Cheese
chicken salad
50 fl
61-09 Toast with Butter and Jam
260 fl
61-76
Bacon
Egg Any Style with Toast
61-22 Chilli Con Carne
50 fl
61-04
61-08
61-41 Bangers & Mashed Potatoes 340 fl Large succulent pork sausages served with mashed potatoes and homemade gravy with garden peas or baked beans
250 fl
Salads
Breakfast Menu
61-40 Liver, Bacon and Onions 350 fl Served with mashed potatoes or chips or home-fried potatoes, seasonal vegetable and homemade gravy
250 fl
Baked Beans
355 fl
61-11 Prawn Cocktail
Pizza Margherita is the most popular pizza
finnegan’s
IriSH Homemade Burgers
Desserts
Made with the best meat to our chef’s special recipe served in a large homemade bread bun with chips, coleslaw and salad garnish
61-55 Homemade Apple Pie Served with Cream or Custard
61-44
Beef Burger
61-45 Lamb Burger
61-56 Homemade Blackberry and Apple Crumble 185 fl Served with Cream or Custard
250 fl 260 fl
61-57 Fresh Fruits of Season
61-47 Extra on Burger : Bacon, Fried Eggs or Cheese 45 fl
61-44 Beef Burger
Sandwiches All sandwiches are made from homemade fresh bread either crusty roll, white bread or Irish brown with our chef’s special salad garnish and chips 61-48 Club Sandwich 225 fl Triple-decker with chicken,egg,ham,cheese & salad 61-49
Egg Mayonnaise Sandwich
180 fl
61-50 Cheese and Onion or Tomato Sandwich 180 fl 61-51 Ham Sandwich
165 fl
61-52 Tuna Mayonnaise Sandwich 180 fl 61-53 Prawn Mayonnaise Sandwich 205 fl 61-54 Steak Sandwich
61-41 Bangers & Mashed Potatoes
180 fl
61-69
Bacon Sandwich
61-70 Sausages Sandwich
240 fl 190 fl 190 fl
61-55 Homemade Apple Pie
155 fl
ITALIAN
Bacco Breads
a traditional italian osterian-hosted by the owner Open Every Day
34-132 Fornarina Pizza bread with rosemary and garlic
150 fl
34-203 Garlic Bread (Italian style)
100 fl
MON - FRI 11.30 am - 02.30 pm 05.30 pm - 10.30 pm SAT - SUN 11.30 am -10.30
Address 35/1, Sukhumvit Road, Soi 53, Wattana, Bangkok 10110
Traditional Pasta
Salads 34-17 Trentina 385 fl Bresaola, rocket, parmesan cheese & cherry tomato 34-18 Fiore 350 fl Baby spinach, shredded Parma ham, feta cheese, pine nut, orange, cherry tomato 34-19 Mista 225 fl Tomato, cucumber, carrots, onions, salad leaves served in piada basket 34-20 Salad di Manzo 375 fl Strips of beef, rocket, cherry tomato & onions 34-21 Salad di Pollo 285 fl Chicken grilled, rocket, cherry tomato & onions
Starters 445 fl 34-01 Carpaccio al Parmigiano Beef fillet thinly sliced with rocket & parmesan 34-02 Tomino alla Valdostana 475 fl Cheese tomino grilled, served with grilled vegetables 34-03 Classic Melanzane alla Parmigiana 240 fl Baked eggplant with mozzarella, parmesan, tomatoes & basil 34-04 Fantasia di Mare all’Italiana 550 fl Mixed fresh seafood fantasy salad 34-05 Crostoni al Salmone 430 fl Smoked salmon served on toasted Italian bread with rocket & citronette dressing 34-06 Tonno alla Tartara 395 fl Tuna tartare style served with mixed salad & crispy bread 34-07 Cozze o Vongole alla Marinara Al Sauvignon 695 fl Imported mussels or clams in Sauvignon wine sauce 34-08 Carpaccio di Pesce Spada 450 fl Thinly sliced swordfish with olives, rocket, capers with citrinette dressing
34-22 Greca 285 fl Bell pepper, cucumber, onions, black olives, feta cheese, tomato 34-23 Caesar Salad 285 fl Romaine lettuce, smoked bacon, parmesan cheese, crispy bread 34-24 Genovese Salad 325 fl Squid, potatoes, French beans, sun-dried tomato in balsamic vinaigrette 34-25 Caprese Classica Buffalo mozzarella, tomato, basil
34-26 Insalata di Avocado All’Aragosta Di Scoglio Avocado, grilled rock lobster & tomato
34-10 Brodo di Manzo Beef consommé
225 fl
34-11 Zuppa di Cipolle Onion soup
225 fl
34-12 Minestrone di Verdure Con Pesto
255 fl
34-35 Pesto Basil and pine nut sauce
255 fl
34-36 Puttanesca 255 fl Tomato sauce, anchovies, capers, olives & chilli 34-37 Aglio Olio Olive oil, garlic, parsley & chilli
255 fl
34-38 Bolognese Meat sauce
295 fl
34-39 Pasticciati Meat sauce & fresh cream
295 fl
34-40 Amatriciana 295 fl Tomato sauce, onions, smoked bacon & chilli 34-41 Fume Tomato sauce, smoked bacon & fresh cream
295 fl
34-42 Carbonara 295 fl Smoked bacon, egg, fresh cream & parmesan cheese 34-43 Quattro Formaggi 325 fl Parmesan, Gorgonzola cheese, smoked Scamorza & Pecorino 34-44 Salmone e Vodka 325 fl Smoked salmon, onions, parsley, vodka & fresh cream
Baked Pasta
34-29 Fazzoletti Ripieni 395 fl Tagliolini, tortellini, ham, mascarpone cheese, mozzarella oven baked and wrapped in sheets of fresh pasta 34-30 Lasagna Classica o Vegetariana
330 fl
Traditional oven-baked pasta filled with Bolognese or Vegetarian sauces
34-13 Zuppa di Zucca Pumpkin cream soup
225 fl
34-14 Zuppa di Funghi Truffle cream soup (served in season)
555 fl
34-31 Manicotti 330 fl Gratinated spinach & ricotta pasta rolls with béchamel sauce
34-15 Zuppa di Aragosta Lobster bisque
395 fl
34-16 Zuppa di Pesce con Crostini Fresh seafood soup with crostini bread
395 fl
92
34-34 Arrabiata Tomato sauce & chilli
34-27 Insalata dello Chef 295 fl Tuna, anchovies, capers, salad leaves, egg, tomato, onion & potato
210 fl
Vegetable soup with pesto
255 fl
395 fl
34-28 Nidi di Rondine 365 fl Oven baked rolled fresh pasta with ham, ricotta cheese, mozzarella & béchamel sauce
Soups
34-33 Pomodoro Tomato sauce
34-201 Caprese Classica con Prosciutto 545 fl di Parma Buffalo mozzarella, tomato, basil & Parma ham
34-09 Fegato d’oca si Due Frutti 1,075 fl Pan-fried foie gras with raspberry & mango sauce
445 fl
Extra Home made fresh pasta : 80 fl Choose from Cappelini, Tagliolini, Tagliatelle, Pappardelle, Gnocchi, Stozzapreti, Ravioli, Tortellini
34-32 Crespelle: Crêpes as you request : - Mushroom & Scamorza 375 fl Mushrooms, Scamorza cheese & béchamel sauce - Prawn & Asparagus 375 fl Prawns, asparagus & béchamel sauce
34-18 Fiore
Risotto 34-46 Risotto Mari e Monti 425 fl Italian rice with Porcini mushrooms, prawns & fresh cream 34-47 Risotto alla Contadina 395 fl Italian rice with mushrooms, bacon & Italian sausage 34-48 Risotto alla Pescatora 425 fl Italian rice cooked with assorted fresh seafood 34-49 Risotto al Nero di Seppia Italian rice with black squid sauce & seafood
435 fl
34-50 Risotto al Tricolore 395 fl Italian rice with Parma ham, asparagus & mushrooms 34-51 Risotto Nduja with Nduja (special Calabrian sausage)
Chicken Tikka Masala is the most ordered Indian Dish
520 fl
Bacco
ITALIAN Special Pasta Dishes
Meat Main Course
34-52 Ravioli Crema di Tartufo Rucola e Porcini 595 fl Served with truffle cream, Porcini mushrooms & rocket salad
34-70 Stinco d’agnello al Barolo 850 fl Lamb shank in Barolo wine served with sautéed vegetables 34-71 Brasato di Manzo 585 fl Braised beef brisket in red wine sauce served with saffron risotto
34-53 Tagliatelle al Sapori di Bosco 450 fl Served with mixed mushroom sauce & Italian sausage
480 fl
34-72 Saltimbocca alla Romana 635 fl Veal topped with Fontina cheese, Parma ham, served with mashed potatoes & grilled vegetables
34-55 Spaghetti alla Norma 440 fl Served with tomato, sautéed eggplant, salted ricotta, goat’s cheese & basil
34-73 Arrosto di Vitello alla Chardonnay 690 fl Roasted veal cooked in Chardonnay wine served with grilled vegetables
34-54 Pappardelle al Ragú d’anatra
Served with duck ragú sauce
34-74 Filetto di Manzo 1,150 fl Fillet of tenderloin as you request in Gorgonzola cheese, green pepper sauce, balsamic vinegar sauce, Barolo wine sauce
34-56 Strozzapreti Funghi e Gorgonzola 375 fl Served with mushrooms & Gorgonzola sauce 34-57 Linguini alle Noci 505 fl Served with walnut cream sauce & San Daniele ham 34-58 Tortellini Speck Pecorino Panna
450 fl
Served with Speck ham, Pecorino cheese & fresh cream 34-59 Gnocchi alla Sorrentina 375 fl Served with tomato sauce & mozzarella cheese 34-60 Fusilli alla Nduja 555 fl Served with Nduja (Special Calabrian sausage)
34-61 Gnocchi di Patate Gamberi e Pesto 465 fl Gnocchi with prawns, potato and pesto sauce
Seafood Main Course 34-87 Gamberoni al Sale 1175 fl Tiger prawns grilled and infused with rock salt & extra virgin olive oil
34-75 Ossobuco di Vitello 850 fl Braised veal ossobuco served with saffron risotto
34-88 Calamari Ripieni 530 fl Grilled squid with special filling of fresh tomato, basil & olive oil
34-76 Petto d’anatra all’arancio 635 fl Duck breast in orange sauce served with spinach & mashed potatoes
34-89 Fritto Misto 530 fl Deep-fried prawns and squid rings, zucchini and carrots served in piada basket
34-77 Scaloppine di Vitello 590 fl Veal escalope as you request, white wine, mushrooms, lemon, marsala or pizzaiola sauce
34-90 Trancio di Orata al Forno con Patate e Funghi 585 fl Baked snapper steak with potatoes, mushrooms & olives
34-78 Involtino al San Daniele 465 fl Roasted chicken breast rolled with San Daniele ham, mushrooms, Fontina cheese in white wine sauce served with mashed potatoes & baby carrots
Seafood Pasta Dishes
34-65 Spaghetti al Cartoccio
34-62 Strozzapreti alle Canocchie 535 fl with cray fish, tomato sauce and fresh cream 34-63 Rigatoni con Tonno Fresco 435 fl with fresh tuna, anchovies, tomato sauce, capers, olive & oregano
34-91 Salmone al Cartoccio con Patate e Verdure 755 fl Sockeye wild salmon baked in foil with vegetables 34-92 Branzio all’Acqua Pazza Sea Bass cooked in Southern Italian style
615 fl
34-93 Sogliole alla Mugnaia con Mandorle Sole with almond & lemon sauce
535 fl
34-64 Spaghetti al Nero di Seppia 555 fl cooked in black squid ink with seafood & zucchini 34-65 Spaghetti al Cartoccio 595 fl served with seafood, white wine sauce & cherry tomato 34-66 Linguini all’astice 1,125 fl with lobster white wine sauce, zucchini & cherry tomato
34-07 Cozze o Vongole alla Marinara Al Sauvignon
34-75 Ossobuco di Vitello
34-67 Fusilli al Granchio 555 fl with crab, fresh tomato, zucchini, and white wine sauce
Grilled Meat
Grilled Seafood
34-68 Tagliolini Delicati 485 fl with mushrooms, spinach, prawns & fresh cream sauce
34-79 Grigliata Mista di Carne 1,175 fl An excellent selection of imported meat from Australia
All served with spinach and mashed potatoes with your choice of sauce: Arrabiata, Balsamic cream, Capsicum, Seafood, Lemon butter
34-69 Cappellini alle Uove di Pollock
595 fl
Angel hair with pollock roe, garlic, smoked salmon & olive oil 34-187 Canadian Lobster
2,295 fl
34-80 Costata alla Fiorentina (500g)
T-Bone steak, Australian beef 34-81 Filetto Tenderloin
34-82 Costolette d’agnello Lamb Chop
34-69 Cappellini alle Uove di Pollock
1,495 fl
34-94 Grigliata Mista di Pesce 1,350 fl An excellent selection of local and imported seafood
1,150 fl
34-95 Branzino Sea-bass
555 fl
1,100 fl
34-96 Pesce Spada Swordfish
775 fl
34-83 Salsiccia Italian sausage
425 fl
34-97 Salmone Sockeye wild salmon
760 fl
34-84 Nodino di Vitello Veal Chop
995 fl
34-98 Merluzzo Cod fish
915 fl
34-85 Braciola di Maiale Pork Chop
465 fl
34-99 Sogliole Sole
34-86 Controfiletto Rib-eye steak
1,250 fl
34-100 Tonno Tuna
395 fl 560 fl
93
Bacco
ITALIAN
Panzerotti
Italian Cheeses
Sottoli 34-131 Mixed pickles & marinated vegetables
34-101 Ricotta Ricotta cheese, mozzarella & spicy salami
250 fl
34-112 Parmigiano Reggiano - 100g 265 fl Famous cow cheese seasoned for 28 months
34-102 Pecorino Pecorino cheese & mozzarella
250 fl
34-113 Grana Padano - 100g Cow cheese seasoned for 16 months
215 fl
34-103 Scarmorza Scamorza cheese, mozzarella & Speck ham
250 fl
34-114 Gorgonzola - 100g Blue veined Italian cheese
215 fl
280 fl
34-115 Mozzarella di Bufala - 250g 860 fl Buffalo mozzarella 34-116 Pecorino al Tartufo - 100g Sheep’s cheese with truffles
475 fl
34-117 Pecorino Toscano - 100g Tuscan sheep’s cheese
240 fl
34-146 Quattro Stagioni
Pizze Classiche
34-26 Insalata di Avocado
All of Sergio’s pizzas are cooked in his signature special automatic wood-fired oven to give the ultimate taste and cooked to perfection
Piada 34-104 Tricolore 275 fl Piada bread, Parma ham, soft Stracchino cheese & rocket
34-64 Spaghetti al Nero di Seppia
34-105 Stracchino e Rucola Piada bread, soft Stracchino cheese & rocket
215 fl
34-106 Al Crudo Piada bread & Parma ham
215 fl
The best choice of Italian cold cuts on the market
34-107 Cotto Mozzarella Piada bread, cooked ham & mozzarella
175 fl
34-118 Selezione di Salumi (Small) 490 fl Cold cuts selection chosen by Sergio, served with Piada
Italian Cold Cuts
695 fl
34-119 Prosciutto San Daniele - 100g 490 fl Italian ham from San Daniele (Udine), seasoned for 20 months 34-120 Prosciutto di Parma - 100g 435 fl Italian ham from Parma, seasoned for 20 months 34-121 Prosciutto Pata Negra - 100g
“Spanish” ham, seasoned for 16 months
34-118 Selezione di Salumi
Cassoni 34-108 Cassone Verde 225 fl Piada bread stuffed with spinach, mozzarella & parmesan 34-109 Cassone Rosso 225 fl Piada bread stuffed with cheese, mozzarella & tomato 34-110 Cassone Bianco 225 fl Piada bread stuffed with cheese, mozzarella & potatoes 34-111 Cassone Salsiccia 225 fl Piada bread stuffed with Italian sausage & potatoes
94
210 fl
34-134 Margherita Tomato & mozzarella
265 fl
34-135 Napoli 285 fl Tomato, mozzarella, anchovies, capers & oregano
34-202 Selezione di Salumi (Big)
34-133 Marinara Tomato, garlic & parsley
1,695 fl
34-136 Prosciutto Tomato, mozzarella & ham
315 fl
34-137 Parma Tomato, mozzarella & Parma ham
460 fl
34-138 Funghi Tomato, mozzarella & mushrooms
300 fl
34-139 Carciofini Tomato, mozzarella & artichokes
365 fl
34-140 Capricciosa 365 fl Tomato, mozzarella, ham, mushrooms, artichokes & Italian sausage
34-122 Prosciutto Nostrano - 100g Italian ham, seasoned for 15 months
355 fl
34-141 Salame Piccante Tomato, mozzarella & spicy salami
365 fl
34-123 Prosciutto Cotto - 100g Italian cooked ham
310 fl
34-142 Hot Dog Tomato, mozzarella & hot dog sausage
340 fl
34-124 Salame Napoli - 100g Salami from Napoli
265 fl
34-143 Salsiccia Tomato, mozzarella & Italian sausage
365 fl
34-125 Mortadella - 100g Italian cold cut from Bologna
265 fl
34-144 Prosciutto e Funghi Tomato, mozzarella, ham & mushrooms
335 fl
34-126 Coppa Piacentina - 100g Italian cold cut from Piacenza
335 fl
34-145 Tonno e Cipolla Tomato, mozzarella, tuna fish & onions
335 fl
34-127 Salame Toscano - 100g Italian cold cut from Tuscany
310 fl
34-146 Quattro Stagioni 365 fl Tomato, mozzarella, mushrooms, artichokes & olives
34-128 Salame Milano - 100g Italian cold cut from Lombardia
310 fl
34-147 Vegetariana 425 fl Tomato, mozzarella, assorted grilled vegetables & rocket
34-129 Bresaola - 100g Italian cold cut of beef from Valtellina
450 fl
34-148 Hawaii 335 fl Tomato, mozzarella, ham, pineapple & sweet corn
34-130 Speck - 100g Italian smoked cold cut from Trentino
310 fl
34-149 Pescatora Tomato, mozzarella & seafood
395 fl
bacco
ITALIAN Calzoni 34-162 Classico Tomato, mozzarella, ham & mushrooms
360 fl
34-163 Popeye Mozzarella, ham & spinach
385 fl
34-164 Calabrese 410 fl Mozzarella, ricotta cheese, spicy salami, ham & capers 34-165 Delicato 375 fl Mozzarella, ham, potatoes, pepper & parmesan
34-181 Tiramisu
34-149 Pescatora
Pizze Bianche 34-150 Quattro Formaggi 410 fl Mozzarella, Gorgonzola, smoked Scamorza & parmesan 34-151 Tartufata 460 fl Fonduta cheese, Porcini mushrooms & truffle sauce 34-152 Campagnola 360 fl Mozzarella, potatoes, Pecorino cheese, ham & mushrooms 34-153 Paradiso 360 fl Mozzarella, ham, mushrooms, parmesan & fresh cream 34-154 Lionese 385 fl Fonduta cheese, potatoes, onions & smoked bacon
34-184 Strudel di Mele
34-182 Panna Cotta
Pizze Speciali
Desserts
34-166 Diabla 495 fl Tomato, mozzarella, spicy salami, bell pepper, Italian sausage, olives & hot chilli
34-180 Apple Crumble Served with vanilla sauce
34-155 Saporita 400 fl Mozzarella, ham, ricotta cheese, spinach & parmesan
34-167 Crudaiola 590 fl Cooked tomato then mozzarella, rocket, cherry tomato, black olives & oregano are added
34-156 Carpaccio Mozzarella, bresaola, rocket & parmesan
435 fl
34-168 Bufalotta Tomato, buffalo mozzarella, basil & oregano
34-157 Rustica Mozzarella, Italian sausage, spinach & chilli
360 fl
34-169 Misto Bosco 360 fl Tomato, mozzarella, mixed mushrooms, rocket & parmesan
34-158 Delizia 435 fl Buffalo mozzarella, pesto sauce, prawns & black olives 34-159 Sfiziosa Buffalo mozzarella, asparagus & prawns
410 fl
34-160 Broccoli 435 fl Buffalo mozzarella, broccoli & Italian sausage 34-161 Stracchino e Rucola Mozzarella, Stracchino cheese & rucola
375 fl
410 fl
34-170 Duchessa 375 fl Tomato, mozzarella, mixed mushrooms, rocket & fresh cream 34-171 Atesina 395 fl Tomato, mozzarella, Speck ham, rocket & parmesan 34-172 Primavera Tomato, mozzarella, prawns & zucchini
240 fl
34-181 Tiramisu 240 fl The classic Italian dessert made with soft cream of mascarpone cheese with savoiardi biscuits & coffee 34-182 Panna Cotta Panna cotta served with blueberry sauce
240 fl
34-184 Strudel di Mele From north Italy, the original apple strudel
265 fl
34-185 Torino Caldo al Cioccolato 425 fl Puff warm chocolate 34-186 Cheese Cake 290 fl Cheese cake served with fresh strawberry and raspberry sauce
360 fl
34-173 Della Regina 495 fl (Thick crust Napolitan style) Double tomato, buffalo mozzarella, basil & extra virgin olive oil 34-174 Pirata 395 fl Tomato, mozzarella, garlic, parsley, olives, capers, Scamorza cheese, anchovies, sun-dried tomato & oregano 34-175 Carlina 375 fl Tomato, mozzarella, Gorgonzola cheese, ham & mushrooms 34-176 Nordica Tomato, mozzarella, mascarpone & salmon
395 fl
34-177 Carrettiera 375 fl Tomato, mozzarella, eggplant, onions, olives, oregano & garlic 34-178 Contadina 375 fl Tomato, mozzarella, mushrooms, Italian sausage, capers & rocket
34-97 Salmone
34-179 Romagnola 485 fl Tomato, mozzarella, parmesan, Parma ham, rocket & cherry tomato
34-108 Cassone Verde
95
ITALIAN
Basilico Soup
delicious classic italian cuisine Open Every Day MON - THU 11.30 am - 02.30 pm 05.30 pm - 10.30 pm FRI - SUN 11.30 am -10.30
13-62 Zuppa di Porri e Funghi Leek and mushroom cream soup
260 fl
13-63 Zuppa di Frutti di Mare Traditional Italian seafood soup
395 fl
13-64 Minestrone di Verdure con Pesto
235 fl
Vegetable soup with pesto
Address 8, Sukhumvit Road, Soi 33,Wattana, Bangkok 10110
13-123 Zuppa di Aragosta Lobster soup
385 fl
13-134 Zuppa di Asparagi Asparagus Cream Soup
235 fl
13-135 Zuppa di Porri e Patate Leek, Potato and Bacon Soup
250 fl
Classic Pizza’s
13-136 Zuppa di Cipolle Onion Soup
330 fl
13-03 Marinara Tomato, garlic and parsley
240 fl
13-04 Magherita Tomato and mozzarella cheese
265 fl
13-05 Napoli 350 fl Tomato, mozzarella cheese, anchovies and oregano
Appetizers
13-06 Romana 385 fl Tomato, mozzarella cheese, anchovies, capers and oregano
13-54 Carpaccio di Manzo con Rucola e 425 fl Gorgonzola Raw beef “Carpaccio” with rocket and Gorgonzola cheese
13-07 Funghi Tomato, mozzarella cheese and mushrooms
13-55 Carpaccio di Tonno all’Aceto Balsamico 360 fl Raw tuna “Carpaccio” with olive oil and balsamic vinegar
13-57 Misto Verdure Mixed grilled vegetables
245 fl
13-58 Mozzarella in Carrozza Deep-fried mozzarella
275 fl
13-59 Fritto di Calamari Deep-fried squid
340 fl
13-09 Proscuitto Cotto Tomato, mozzarella cheese and ham
13-122 Sulami Misti/ Proscuitto Crudo e Melone 430 fl Mixed imported Salami & Parma Ham / Parma Ham with Melon 13-128 Frittura di Calamari e Gamberi
Deep-fried squid and prawns
395 fl
13-63 Zuppa di Frutti di Mare
13-131 Tartara di Salmone Salmon and Tuna Tartare
495 fl
13-132 Bruschetta Toasted bread with fresh tomatoes
130 fl
13-133 Garlic Bread Toasted bread with garlic
130 fl
360 fl
13-68 Insalata di Gamberi Avocado e Pomodori 385 fl Shrimp and avocado salad with fresh tomatoes
13-13 Olive Tomato, mozzarella cheese and olives
340 fl
13-14 Salame Piccante Tomato, mozzarella cheese and spicy salami
435 fl
13-70 Insalata Caprese 435 fl Imported Mozzarella, tomatoes, basil and Extra Virgin Olive Oil
13-15 Salsiccia 385 fl Tomato, mozzarella cheese and Italian sausage 13-16 Salame e Salsiccia 425 fl Tomato, mozzarella cheese, Italian sausage and spicy salami
13-71 Insalata Caesar Romaine lettuce, bacon and croûtons
345 fl
13-72 Insalata Mista Mixed salad and Italian dressing
260 fl
13-17 Wurstel 360 fl Tomato, mozzarella cheese and German Wurstel sausage
13-124 Insalata di Finocchi E Rucola Parmiggiano E Olive 330 fl Rocket salad with fennel, Parmesan and black olives
13-20 Tonnara 395 fl Tomato, mozzarella cheese, tuna, olives, capers and onions
13-125 Insalata di Tonno 350 fl Mixed salad with tuna and an Italian dressing
13-21 Proscuitto Crudo 475 fl Tomato, mozzarella cheese and Italian Parma ham
13-137 Insalata Greca 265 fl Greek salad cucumbers, mixed salad, olives, capers, onions, tomatoes and Feta cheese
13-22 Capricciosa 420 fl Tomato, mozzarella cheese, ham, mushrooms, artichokes and Italian sausage
13-138 Insalata di Manzo Grilled Beef with mixed salad
13-23 Quattro Stagioni 405 fl Tomato, mozzarella cheese, ham, mushrooms, artichokes and olives
13-01 Fornarina Italian Style Pizza base, olive oil and rosemary
555 fl
175 fl
13-02 Fornarina Garlic Bread Style
Pizza base, olive oil, parsley and garlic
96
13-10 Proscuitto Cotto e Funghi 395 fl Tomato, mozzarella cheese, ham and mushrooms 13-11 Carciofini Tomato, mozzarella cheese and artichokes
Pizza Breads
13-58 Mozzarella in Carrozza
375 fl
Salads
13-69 Insalata di Rucola, Salsiccia e Pomodori 370 fl Rocket salad with Italian sausage and tomatoes
13-60 Spinaci Gratinati 265 fl Baked spinach with mozzarella and Parmesan
355 fl
13-08 Funghi e Carciofi 395 fl Tomato, mozzarella cheese, mushrooms & artichokes
13-56 Carpaccio di Salmone con Capperi e Olive Nere 420 fl Raw salmon with capers and black olives
13-139 Salmone Affumicato
175 fl
13-24 Bolognese 420 fl Tomato, mozzarella cheese and bolognese sauce 13-25 Pugliese 365 fl Tomato, mozzarella cheese, onions and olives 13-26 Calabrese 440 fl Tomato, mozzarella cheese, spicy salami and olives
Food by Phone is the first food delivery company in Asia to offset its carbon footprint
basilico
ITALIAN 13-27 Mexico 485 fl Tomato, mozzarella cheese, capsicums, onions, spicy salami and Tabasco 13-28 Hawaii 405 fl Tomato, mozzarella cheese, ham, pineapple and sweetcorn 13-29 Quattro Formaggi 485 fl Tomato, mozzarella, Gorgonzola, Scamorza and Parmesan cheese
13-140 Alpina 495 fl Tomato, mozzarella cheese, Speck and Gorgozola
Special Pasta
13-141 Popeye 475 fl Tomato, mozzarella cheese, spinach and Gorgonzola
13-82 Tagiatelle al Tartufo con Crema di Porcini 490 fl Tagliatelle with truffle and Porcini mushrooms in a cream sauce
13-142 Pollo alla Diavola 495 fl Tomato, mozzarella cheese, spicy chicken, onions, capsicums, oregano and chilli 13-47 Calzone Napolenato 495 fl Mozzarella cheese, Ricotta cheese and spicy salami 13-48 Calzone Classico 405 fl Tomato, mozzarella cheese, ham and mushrooms 13-49 Calzone del Sud 485 fl Tomato, mozzarella cheese, Scamorza cheese, spicy salami and ham 13-50 Calzone Carbonara 415 fl Mozzarella cheese, egg, bacon and Parmesan cheese 13-51 Basilico 495 fl Tomato , mozzarella cheese, Parma ham, Mascarpone cheese and Rocket
13-74 Alla Bolognese
Bianca
Special Pizza’s 13-30 Erotica 445 fl Tomato, mozzarella cheese, onions, capsicums, Italian sausage, spicy salami and olives 13-31 Tirolese Tomato, mozzarella cheese, smoked bacon, Gorgonzola cheese and Rocket salad
420 fl
13-32 Montanara 380 fl Tomato, mozzarella cheese, smoked bacon, mushrooms, parsley and garlic 13-33 Pirata 390 fl Tomato, tuna, Parmesan cheese, capers, anchovies, onions and black olives 13-36 Parmigiana 375 fl Tomato, mozzarella cheese, eggplant, Parmesan cheese and basil 13-37 Mediterranea 445 fl Tomato, mozzarella cheese, tuna, olives, fresh tomatoes, eggs, parsley and garlic 13-38 Saporita 455 fl Tomato, mozzarella cheese, smoked bacon, Scamorza cheese, fresh tomatoes and Rocket 13-39 Sfiziosa 435 fl Tomato, mozzarella cheese, mushrooms, Italian sausage, fresh tomatoes and Rocket 13-40 Caprese 405 fl Tomato, buffalo mozzarella cheese, fresh tomatoes, basil and oregano 13-41 Carbonara 395 fl Tomato, mozzarella cheese, smoked bacon, eggs and Parmesan cheese 13-43 Vegetariana 465 fl Tomato, mozzarella cheese and assorted grilled vegetables 13-44 Delizia 485 fl Tomato, mozzarella cheese, prawns, zucchini, asparagus and Rocket salad 13-45 Frutti di Mare 475 fl Tomato, mozzarella cheese, mixed seafood, garlic and parsley 13-46 Mare e Monti 475 fl Tomato, mozzarella cheese, mushrooms, olives, prawns and squid 13-139 Salmone Affumicato 485 fl Tomato, mozzarella cheese, smoked salmon, capers and onions
13-143 Boscaiola 385 fl Mozzarella cheese, ham, mushrooms, peas and fresh cream
13-83 Tortellini Panna, Proscuitto Funghi e Piselli 405 fl Tortellini with mushrooms, ham, green peas & cream 13-84 Spaghetti allo Scoglio al Vino 495 fl Bianco Spaghetti with seafood in white wine sauce 13-86 Ravioli di Spinaci e Ricotta in Salsa di Noci 430 fl Ravioli stuffed with spinach and ricotta cheese in a walnut sauce 13-87 Tortelloni di Carne allo Speck e Gorgonzola 430 fl Tortellini stuffed with meat in a Speck & Gorgonzola sauce 13-88 Gnocchi ai Quattro Formaggi e Proscuitto Crudo 430 fl Gnocchi four cheeses with Parma ham 13-89 Fusilli con Melanzane e Pomodori Freschi 345 fl Fusilli with eggplant and fresh tomato
385 fl
13-90 Penne al Gorgonzola e Mascarpone con Tartufo e Porcini 505 fl Penne with Gorgonzola and Mascarpone cheeses with truffle and Porcini mushrooms
13-145 Alle Noci 525 fl Mozzarella cheese, walnut, Mascarpone and Parmesan
13-148 Spaghetti al Nero di Seppia 505 fl Spaghetti Seafood with black squid ink sauce
13-144 Bianca Salsiccia Mozzarella cheese, Italian sausage and basil
13-146 Giulio Cesare 585 fl Mozzarella cheese, Porcini, Italian sausage and Speck
13-149 Vongole Clams in white wine sauce
13-147 Norcina Mozzarella cheese, truffle, Porcini and Speck
585 fl
Extra Toppings 13-52 Regular Topping
65 fl
450 fl
13-150 Salmone e Vodka in Salsa Rosa
Salmon with vodka in pink sauce
475 fl
13-151 Fettucine al Nero Capesante e 565 fl Frutti di Mare Homemade black ink Fettucine with scallops and seafood
13-53 Extra Parma ham/Prawns/Clams/ Rocket Salad 110 fl 13-126 Extra Salmon
165 fl
Traditional Pasta 13-73 Alla Carbonara Egg, bacon and Parmesan
315 fl
13-74 Alla Bolognese Meat sauce
320 fl
13-75 All’Amatriciana Tomato sauce with bacon, onion and chillies
310 fl
13-76 Al Pomodoro Tomato sauce and basil
260 fl
13-77 Aglio e Olio e Peperoncino Garlic, chilli and pepper
240 fl
13-78 Al Pesto Creamy Pesto sauce
285 fl
13-79 All’Arabiata Spicy tomato sauce
265 fl
13-80 Alla Puttanesca 305 fl Tomato sauce, olives, capers, anchovies and chillies 13-129 Alfredo Ham and mushrooms in cream sauce
355 fl
13-130 Salsa Rosa Tomato and Cream pink sauce
265 fl
13-30 Erotica
Pasta Al Forno 13-91 Lasagne alla Bolognese (Beef or Pork) 370 fl Lasagne meat sauce (Beef or Pork) 13-92 Canelloni di Ricotta e Spinaci 355 fl Stuffed pasta with Ricotta cheese and spinach 13-93 Fagottini Ripieni di Spinaci Funghi e Scarmoza 435 fl Stuffed pasta with spinach mushrooms and Scamorza cheese 13-94 Rigatoni Al Forno Con Prochutto Cotto Mozarella E Besciamella 395 fl Oven-baked Rigatoni with béchamel sauce, smoked ham and Mozzarella cheese sauce 13-127 Melanzane alla Parmigiana 345 fl Baked eggplant with Mozzarella, Parmesan and tomato sauce
97
basilico
ITALIAN 13-155 Branzino Con Salsa al Balsamico
Risotti
Meat Main Courses
13-95 Gamberi e Zucchine Prawns and zucchini
13-100 Filetto di Manzo al Pepe Verdure o al Gorgonzola 995 fl Beef fillet with green pepper or Gorgonzola sauce (250 g.)
370 fl
13-96 Speck e Scamorza Affumicata
410 fl
Speck and smoked cheese 13-97 Salsiccia e Zafferano Italian sausage and saffron
395 fl
13-98 Quattro Formaggi Four cheeses
450 fl
13-152 Frutti di Mare Seafood
495 fl
13-153 Dello Chef 465 fl Mushroom, asparagus, tomatoes, Gorgonzola and Parmesan
13-101 Costata di Maiale alla Senape e Vino Bianco 455 fl Pork chop with mustard and white wine sauce 13-102 Scalopinne di Vitello al Limone o 555 fl al Marsala Veal escalope with sauce of your choice: Lemon or Masala 13-103 Nodino di Vitello alla Milanese
Pan-fried sea bass with balsamic sauce
495 fl
13-156 Filetto di Salmone alla Griglia
Grilled Fillet of Salmon
555 fl
13-157 Spiedini di Pescespada Swordfish Kebab
580 fl
13-158 Snow Fish alla Griglia Grilled Snow Fish
695 fl
800 fl
Pan-fried veal chop in breadcrumbs served with mixed grilled vegetables 13-104 Costine D’agnello alla Grilia
Grilled rack of lamb 13-106 Spiedini di Carne Meat kebab
880 fl
515 fl
13-154 Ossobuco alla Milanese 775 fl Braised beef Ossobuco with Risotto Milanese
13-116 Tiramisu
Fish Main Courses 13-107 Sogliole al Limone Sole in a lemon sauce
13-84 Spaghetti allo Scoglio al Vino Bianco
395 fl
Desserts
13-111 Trancio Di Tonno Con Limone E Capperi 555 fl Pan-fried fresh tuna with lemon and capers dressing
13-116 Tiramisu
205 fl
13-117 Panna Cotta
205 fl
13-113 Filetto di Dentice alla Mugnaia
13-118 Caramel Custard
135 fl
Stir-fried Red Snapper
13-120 Blueberry Cheese Cake
205 fl
485 fl
ITALIAN
L’Opera
Appetizers
Traditional Pizza
97-61 Cozze e Vongole in Guazetto 280 fl Sautéed mussels and baby clams with garlic, wine, parsley and fresh tomato
97-20 Pizza Vegetariana 295 fl With tomato, cheese and fresh seasonal vegetables
97-62 Vitello Tonnato 340 fl Thinly sliced roasted veal loin with a tasty tuna, caper sauce 97-63 Carpaccio di Manzo 385 fl Raw Aus Tenderloin beef with olive oil, lemon, pepper and Parmesan cheese shavings 97-53 Prosciutto e Melone 385 fl Finely sliced cave-seasoned Parma Ham D.O.C served with cantaloupe melon 97-64 Affettati Misti All’Italiana 385 fl Imported Italian mixed cold cuts; salami, Parma Ham, Mortadella and grilled sausage 97-66 Parmigiana di Melanzane 265 fl Italian classic baked eggplant with mozzarella cheese, tomato sauce, Parmesan and fresh basil
97-21 Pizza al Salame Piccante 295 fl With tomato, mozzarella cheese and Italian spicy salami 97-22 Pizza alla Napoletana 295 fl With tomato, mozzarella cheese and anchovies 97-23 Pizza Magherita With tomato and mozzarella cheese
260 fl
97-24 Pizza al Prosciutto With tomato, mozzarella cheese and ham
310 fl
97-27 Pizza ai Quattro Formaggi 310 fl With mozzarella cheese, Gorgonzola, Camembert and Fontina cheese
97-40 Pizza Caprese 340 fl Tomato, mozzarella cheese bufala, basil and sliced fresh tomato 97-70 Pizza Bismark Tomato, mozzarella cheese, ham and egg
295 fl
97-30 Pizza Quattro Stagioni 310 fl With cooked ham, mushrooms, artichokes and mozzarella cheese
97-41 Pizza Gio Gio 340 fl With tomato, Buffalo mozzarella cheese, ham and marinated cherry tomatoes
97-31 Pizza Capricciosa 310 fl With tomato, mozzarella cheese, mushrooms, capers, black olive, artichoke and egg
97-42 Pizza D.O.C 340 fl With tomato, mozzarella cheese, marinated cherry tomatoes, fresh Rocket salad and Parmesan flakes
97-32 Pizza Tonno e Cipolle 295 fl Pizza with mozzarella cheese, tuna and onion
97-43 Pizza Nordica 310 fl Pizza with mozzarella cheese, salmon and Rocket salad
97-69 Insalata di Mare all’olio Piccante
Address 53, Sukhumvit Road, Soi 39, Wattana Bangkok 10110
97-26 Pizza ai Fruitti di Mare 310 fl With mozzarella cheese, tomato and mixed seafood
97-29 Pizza alla Romana 310 fl With tomato, mozzarella cheese, anchovies, capers and artichoke
SaladS
Open Every Day 10.30 am - 10.00 pm
97-25 Pizza con Salsiccia 340 fl With tomato, mozzarella cheese and Italian sausage
97-28 Pizza Prosciutto di Parma 340 fl With tomato, mozzarella cheese and imported Italian Parma Ham
97-26 Pizza ai Fruitti di Mare
an authentic pizzeria, fresh from the tuscan hills
340 fl
Mixed seafood salad tossed in spicy sun-dried tomato dressing
97-44 Pizza My Way 310 fl Pizza with mozzarella cheese, fresh mushroom, red bell pepper, bacon and Rocket salad
97-68 Vegetariana Tiepida di Bietole e Ricotta 265 fl Vegetarian salad of beetroot, Ricotta cheese, radicchio and seared mushrooms
97-45 Pizza Nostrana 310 fl Pizza with mozzarella cheese, Mortadella, salami and asparagus
97-03 Insalata Greca 270 fl Feta cheese and tuna seasoned with oregano 97-46 Caesar Salad 275 fl Lettuce, garlic, mustard, anchovies, egg, Parma Ham, croûtons and Parmesan cheese 97-125 Mozzarella Caprese 565 fl Imported Italian Buffalo mozzarella from Campania Italy served with fresh tomato basil and olive oil 97-05 Insalata di Rucola All’aceti Balsamico e Salciccia 295 fl Rocket salad with balsamic vinegar, Parmesan cheese, grilled Italian imported sausage
97-46 Caesar Salad
Our Pizzaiolo Special 97-35 Pizza Gorgonzola e Speck 340 fl Tomato, mozzarella cheese, Gorgonzola, smoked ham 97-36 Pizza Porcini e Speck 340 fl Tomato, mozzarella cheese, Porcini mushroom and smoked ham 97-37 Pizza Montanara 340 fl Tomato, mozzarella cheese, ham, mushroom and Italian sausage 97-38 Pizza Funghi e Salsiccia 340 fl Tomato, mozzarella cheese, mushroom and Italian sausage
97-82 Brodetto di Pesce
97-39 Pizza Hawaii 310 fl Tomato, mozzarella cheese, ham, pineapple, Italian sausage and red bell pepper
97-62 Vitello Tonnato
TURN OVER >>> In 2011 Food by Phone planted over 100 trees to become carbon neutral
99
L’opera
ITALIAN
Extra Toppings
Meat Courses
97-33 Meat, Cheese, or Mushrooms 97-34
Vegetables
65 fl
Not Available From 14.00-18.00
45 fl
97-86 Cotolette Alla Milanese Orecchio D’Elefante 695 fl Veal chop shaped out same as an elephant’s ear, breaded and pan-fried in butter
97-54 Olives, Anchovies, Capers or Seafood 105 fl
97-87 Saltimbocca Alla Romana 695 fl Traditional scaloppini seared with aged Parma Ham, sage and white wine
Stuffed Pizza 97-71 Calzone Napoli 340 fl Stuffed pizza with mozzarella cheese, tomato, Italian Ricotta cheese and spicy imported salami
97-87 Saltimbocca Alla Romana
97-72 Calzone Florentine 340 fl Stuffed pizza with tomato, cheese, ham and spinach
Penne
97-73 Calzone Vegetariano 340 fl Mozzarella cheese, tomato, eggplant, zucchini, red bell pepper, potato and olives 97-74 Calzone Braccio di Ferro 340 fl Mozzarella cheese, spinach, Fontina cheese and Italian sausage
97-17 All’Arabiata With garlic and spicy tomato sauce
97-88 Fegato All’Inglese 540 fl New Zealand calf liver pan-fried with capers and Italian pancetta 97-89 Ossobuco alla Milanese 745 fl Sliced and braised shank served with saffron rice and mallow
275 fl
97-18 Alla Calabrese 275 fl With eggplant, Ricotta cheese and tomato sauce 97-19 Four Cheeses 295 fl With creamy sauce of Parmesan, Taleggio, Fontina and Ship’ milk cheese 97-80 Al Gorgonzola With mild creamy Gorgonzola cheese sauce
97-90 Filetto al Gorgonzola 885 fl Australian Angus beef tenderloin cooked in Italian blue cheese and red wine sauce with capsicum and mushroom 97-91 Costolette D’Agnello Scottadito
885 fl
Marinated and grilled lamb chops Tuscany style
310 fl
97-92 Polpette D’Agnello 540 fl Lamb meatballs with spicy tomato pizzaiola sauce and salad
97-10 Lasgne al Forno 275 fl Layers of baked pasta with meat & Besciamella sauce 97-81 Cannelloni di Carne al Tocco di Fughi 265 fl Pasta rolled and filled with braised meat in mushroom sauce with beef meat balls 97-11 Tortelli Alla Maremmana 310 fl Homemade large ravioli stuffed with spinach and Ricotta cheese, meat or tomato
97-93 Brasato di Stinco D’Agnello Su Polenta 805 fl Braised lamb shank with sun-dried tomatoes and artichokes on polenta 97-96 Salsiccia Alla Grilia 540 fl Grilled Italian sausage on mashed potatoes with mushroom sauce 97-97 Pollastrino Nostrano al Mattone
97-57 Ravioloni Classici 310 fl Homemade pasta filled with beef Mediterranean served with mushroom and cream sauce
Up-country baby chicken, BBQ L’Opera style
465 fl
Fish Courses Not Available From 14.00-18.00
97-78 In ‘Cassopipa
97-99 Salmone Farcito alle Verdure 525 fl Norwegian salmon fillet filled with vegetables ragu’ and baked in light tomato sauce
Spaghetti 97-79 All’Aglio Olio Peperoncino With garlic, chilli, and olive oil
235 fl
97-100 Trancia di Barramundi al Forno Con Patate E Timo 540 fl Baked Barramundi fish steak with potatoes, veggies, thyme and white wine
97-14 Alla Carbonara 275 fl With imported Italian bacon, egg yolk and cheese
97-72 Calzone Florentine
97-15 Alle Vongole 275 fl With baby clams, tomato sauce or white sauce 97-16 Alla Pescatora With mixed seafood in spicy tomato sauce
310 fl
97-78 In ‘Cassopipa’ 310 fl With baby clams, mussels, scallops, tossed in olive oil, garlic and chilli 97-12 Bolognese 280 fl Spaghetti tossed in seared ground meat with red wine and tomato sauce 97-13 Pomodoro Spaghetti with tomato sauce
280 fl
97-77 Al Pesto Genovese 290 fl With sauce of basil, pine nuts, parmesan, garlic and pecorino 97-76 Tagliatelle Con Salsiccia e Funghi
310 fl
Homemade Tagliatelle tossed with pork sausage and mushroom, garlic oil or tomato sauce
100
Le Minestre E Le Zuppe 97-82 Brodetto di Pesce 310 fl Seafood and fish soup in a light tomato broth 97-83 Minestrone all’Ortolana Traditional fresh vegetable soup
235 fl
97-84 Pasta E Fagioli Alla Veneta Venetian bean soup with pasta
310 fl
97-85 Zuppa di Fughi Alla Maremmana
235 fl
Tuscany mushroom soup with chicken liver croûtons 97-123 Tortellini in Brodo di Carne 280 fl Beef filled pasta cooked in beef broth & vegetables 97-124 Crema di Broccoli E Gorgonzola
230 fl
Creamy Broccoli soup with Gorgonzola cheese
97-93 Brasato di Stinco D’Agnello Su Polenta
L’opera
ITALIAN 97-109 Roast Potatoes
75 fl
97-110 Mashed Potatoes
90 fl
97-111 Potatoes Crochette with Mozzarella Cheese
105 fl
97-112 Peperonata 135 fl Stewed bell peppers with tomatoes and onions 97-113 Sour Grilled Vegetables
125 fl
97-114 Eggplant Funghetto Eggplant cubes seared with tomato sauce
125 fl
97-115 Tomato Salad
90 fl
97-116 Millefoglie Alla Crema Pasticcera
Desserts 97-52 Tiramisu 275 fl Mascarpone cheese cake with lady’s fingers biscuits and coffee 97-116 Millefoglie Alla Crema Pasticcera
Vegetarian Side Dishes
200 fl
Puff pastry layer cake with vanilla custard cream and fresh strawberries
97-101 Spinach Gratin with Mozzarella Cheese 135 fl
97-117 Spuma Al Cioccolato Valrhona dark chocolate mousse
97-102 Spinach Saute with Parmesan Cheese 135 fl
97-104 Fennel Gratin
125 fl
97-105 Cannellini Beans Sauté
135 fl
97-106 Porcini Mushroom Cake
135 fl
97-107 Risotto al Salto Pan-fried crispy rice cake with saffron
135 fl Extra
75 fl
215 fl
97-118 Crostatine Miste di Frutta 215 fl Seasonal mixed mini-cakes of fresh fruit with vanilla custard cream
97-103 Spinach Glazed with Gorgonzola Creamy Sauce 135 fl
97-108 Boiled Potatoes with Virgin Oilve Oil and Parsley
97-118 Crostatine Miste di Frutta
97-119 Crème Brûlée 230 fl Baked vanilla cream and caramelized sugar cane 97-120 Panna Cotta 200 fl Fresh sweetened cream gelatin with fresh fruit and milk caramel sauce
97-69 Insalata di Mare all’olio Piccante
97-121 Sfogliatelle di Mele Apple puff pastry served with vanilla sauce
215 fl
97-122 Pera Cotta Al Vino Rosso Poached pear in red wine
275 fl
ITALIAN
Pizza Mania authentic pizza style wood-fired oven pizza Open Every Day 11.00 am - 10.30 pm
Address 1, Sukhumvit Road, Soi 23 Klong Toey, Bangkok 10110
62-18 Pizza Capricciosa 315 fl Tomato Sauce, mozzarella cheese, ham, mushroom, artichokes, Italian sausage
62-31 Pizza Tirolese 360 fl Tomato Sauce, mozzarella cheese, smoked bacon, Gorgonzola cheese, Rocket salad
62-19 Pizza Quattro Stagioni 315 fl Tomato Sauce, mozzarella cheese, ham, mushroom, artichokes, olives
62-32 Pizza Montanara 340 fl Tomato Sauce, mozzarella cheese, smoked bacon, mushrooms, parsley, garlic
62-20 Pizza Parmigiana 315 fl Tomato Sauce, mozzarella cheese, eggplant, Parmesan cheese
62-33 Pizza Pirata 335 fl Tomato Sauce, mozzarella cheese, tuna, Parmesan cheese, capers, anchovies, onions, olives
62-21 Pizza Bolognese 285 fl Tomato Sauce, mozzarella cheese, Bolognese sauce
62-35 Pizza Indiana 330 fl Tomato Sauce, mozzarella cheese, spicy salami, fresh cream
62-22 Pizza Calabrese 330 fl Tomato Sauce, mozzarella cheese, spicy salami, olives 62-23 Pizza Mexico 340 fl Tomato Sauce, mozzarella cheese, capsicums, onions, spicy salami, Tabasco 62-24 Pizza Popeye 365 fl Tomato Sauce, mozzarella cheese, spinach, Ricotta cheese 62-25 Pizza Hawaii 295 fl Tomato Sauce, mozzarella cheese, ham, pineapple, sweetcorn
Classic Pizzas 62-01 Pizza Marinara Tomato Sauce, garlic, parsley
62-02 Pizza Margherita Tomato Sauce, mozzarella cheese
195 fl 235 fl
62-03 Pizza Napoli 250 fl Tomato Sauce, mozzarella cheese, anchovies, oregano 62-04 Pizza Funghi 250 fl Tomato Sauce, mozzarella cheese, mushrooms
62-26 Pizza Quattro Fromaggi 345 fl Tomato Sauce, mozzarella cheese, Gorgonzola cheese, smoked Scamorza cheese, Parmesan cheese 62-27 Pizza Half/Half 360 fl Choose any types of pizza from the classic pizza list and receive one pizza with half one style & half the other style 62-46 Pizza Montebiano 360 fl Mozzarella cheese, Rocket salad, Ricotta cheese, Parmesan Cheese
62-05 Pizza Funghi e Carciofi 275 fl Tomato Sauce, mozzarella cheese, mushrooms, artichokes 62-06 Pizza Prosciutto Cotto Tomato Sauce, mozzarella cheese, ham
Tomato Sauce, mozzarella cheese, ham, mushrooms
62-37 Pizza Saporita 380 fl Tomato Sauce, mozzarella cheese, smoked bacon, smoked Scamorza cheese, fresh tomatoes, Rocket salad 62-38 Pizza Sfiziosa 360 fl Tomato Sauce, mozzarella cheese, mushrooms, Italian sausage, fresh tomatoes, Rocket salad 62-39 Pizza Caprese 370 fl Tomato Sauce, Buffalo mozzarella cheese, basil, fresh tomatoes, oregano 62-40 Pizza Carbonara 345 fl Tomato Sauce, mozzarella cheese, smoked bacon, eggs, Parmesan cheese 62-41 Pizza Vegetariana 345 fl Tomato Sauce, mozzarella cheese, assorted grilled vegetables 62-42 Pizza Delizia 360 fl Tomato Sauce, mozzarella cheese, prawns, zucchini, asparagus, Rocket salad
250 fl
62-43 Pizza Salmone 395 fl Tomato Sauce, mozzarella cheese, smoked salmon, Rocket salad, fresh tomatoes
295 fl
62-44 Pizza Frutti Di Mare 365 fl Tomato Sauce, mozzarella cheese, mixed seafood with garlic and parsley
62-07 Pizza Prosciutto Cotto e Funghi
62-36 Pizza Mediterranea 360 fl Tomato Sauce, mozzarella cheese, tuna fish, olives, egg, parsley, garlic
62-45 Pizza Mare e Monti 395 fl Tomato Sauce, mozzarella cheese, mushrooms, olives, prawns, squid
62-08 Pizza Carciofini 305 fl Tomato Sauce, mozzarella cheese, artichokes 62-09 Pizza Cipolla Tomato Sauce, mozzarella cheese, onions
260 fl
62-10 Pizza Olive Tomato Sauce, mozzarella cheese, olives
275 fl
62-11 Pizza Salame Piccante 275 fl Tomato Sauce, mozzarella cheese, spicy salami 62-12 Pizza Salsiccia 290 fl Tomato Sauce, mozzarella cheese, Italian sausage 62-13 Pizza Salame e Salsiccia 295 fl Tomato Sauce, mozzarella cheese, Italian sausage, spicy salami 62-14 Pizza Hot Dog 290 fl Tomato Sauce, mozzarella cheese, hot dog sausage 62-15 Pizza Tonno e Cipolla 315 fl Tomato Sauce, mozzarella cheese, tuna fish, onions 62-16 Pizza Tonnara 330 fl Tomato Sauce, mozzarella cheese, tuna fish, olives, capers, onions 62-17 Pizza Prosciutto Crudo 360 fl Tomato Sauce, mozzarella cheese, Parma ham
102
62-36 Pizza Mediterranea
Special Pizzas 62-28 Pizza Rustica 395 fl Tomato Sauce, mozzarella cheese, Parma ham, spicy salami, ham, smoked bacon, Rocket salad 62-29 Pizza Primavera 410 fl Tomato Sauce, mozzarella cheese, Mascarpone cheese, Parma ham, Rocket salad 62-30 Pizza Erotica 345 fl Tomato Sauce, mozzarella cheese, onions, capsicums, Italian sausage, spicy salami, olives
62-19 Pizza Quattro Stagioni
Food by Phone has delivered to 22 different embassies in Bangkok
Pizza Mania
ITALIAN Extra Topping 62-50
Extra Topping Local
35 fl
62-51
Extra Topping Imported 1
65 fl
62-52
Extra Topping Imported 2
120 fl
Breads
62-77 Penne Vodka e Salmone
62-60 Fornarina Italian Pizza base, olive oil, rosemary
125 fl
62-61 Fornarina Garlic Bread Pizza base, olive oil, parsley, garlic
125 fl
62-25 Pizza Hawaii
Pastas 62-70 All’Arrabiata 225 fl Penne, spaghetti or fusilli with tomato sauce & chilli 62-71 Alla Carbonara 225 fl Penne, spaghetti or fusilli with smoked bacon, egg and fresh cream 62-72 Al Pesto 290 fl Penne, spaghetti or fusilli with basil, pine nut sauce
62-73 Ai Quattro Formaggi
62-73 Ai Quattro Formaggi 275 fl Penne, spaghetti or fusilli with Gorgonzola cheese, Parmesan cheese, Fontina cheese, Scamorza cheese 62-74 Al Pomodoro 225 fl Penne, spaghetti or fusilli with tomato sauce & basil 62-75 Alla Matriciana 225 fl Penne, spaghetti or fusilli with tomato sauce, onions, smoked bacon and chilli 62-76 Penne Al Fume 250 fl Penne with tomato sauce, smoked bacon and fresh cream 62-77 Penne Vodka e Salmone 275 fl Penne with smoked salmon, onions, parsley, vodka and fresh cream 62-78 Spaghetti Aglio Olio e Peperoncino
210 fl
Spaghetti with olive oil, garlic, parsley and chilli
62-79 Spaghetti Alla Marinara 305 fl Spaghetti with tomato sauce, white wine, clams, mussels, prawns, squid, garlic and parsley 62-88 Alla Bolognese 225 fl Penne, spaghetti or fusilli with Bolognese meat sauce 62-89 Pasticciati 250 fl Penne, spaghetti or fusilli with Bolognese meat sauce and fresh cream
62-72 Al Pesto
Salads 62-80 Mixed Salad 125 fl Mixed salad leaves, cucumbers, carrots, onions 62-81 Caprese Salad 215 fl Buffalo Mozzarella cheese, sliced tomatoes, olive oil, oregano
62-44 Pizza Frutti Di Mare
62-82 Ceasar Salad 205 fl Romaine lettuce, smoked bacon, croûtons, Parmesan cheese shavings 62-83 Parma Ham Salad 250 fl Rocket salad, Parma ham, Parmesan cheese shavings 62-84 Rocket Salad 205 fl Rocket salad, fresh tomatoes, Parmesan cheese shavings 62-85 Tuna Salad Tuna, lettuce, fresh tomatoes, onions
190 fl
62-81 Caprese Salad
103
ITALIAN
Big Mama good food & good value in a cosy pizzeria Open Every Day 11.00 am - 10.30 pm
Address 139, Sukhumvit Road, Soi 21, SubSoi Asoke 1 Klong Toey, Bangkok 10110
135-10 Mushroom Egg Salad (V) 220 fl Mushrooms, boiled egg, green leaves, tomatoes, cucumbers (Vegetarian) 135-11 Caesar Salad 235 fl Green leaves mix, white souse, parmesan cheese, bacon, black olives 135-12 Salmon Salad 270 fl Smoked Salmon, hard boiled egg, green leaves mix, capers, black olives 135-13 Shrimps Balsamic Salad 270 fl Fried shrimps, Green leaves mix, baby shoots, balsamic sauce 135-14 Rocket with Nuts Salad (V) 235 fl Fresh Rocket leaves, mixed fried nuts, balsamic sauce (Vegetarian) 135-15 Salami Salad 220 fl Sliced Salami, rocket, green leaves, grilled peppers, tomatoes, cucumbers.
135-25 Pizza Salmon Smoked salmon, cheese, dill
385 fl
135-26 Pizza Mama Chili (Bomba) Tomato sauce, mozzarella, chilli
255 fl
135-27 Pizza Salami Sliced Salami, cheese
340 fl
135-28 Pizza Pepperoni Sliced Pepperoni, cheese
340 fl
135-29 Pizza Parma Ham Sliced Italian Parma ham, cheese
380 fl
135-30 Pizza Ham and Pineapple Ham, fresh pineapple, cheese
315 fl
135-31 Pizza Seafood Shrimps, squid, oysters, fillet fish, cheese
370 fl
135-32 Pizza Mama Killer 370 fl Tomato sauce, mozzarella, cooked ham, white prawns, chilli powder 135-33 Pizza Bolognese 315 fl Beef, fresh tomato sauce with herbs, basil, garlic, onions
Soup 135-01 Soup of the day Served with homemade bread and butter
135-34 Pizza Mixed Sausages 380 fl Wienerli, garlic sausage, chicken BBQ sausage, burenwurst, cheese
125 fl
135-35 Pizza Anchovies 340 fl Marinated anchovies, capers, sun-dried tomatoes, cheese, black olives 135-36 Pizza Spinach, Ricotta and egg (V)
295 fl
Spinach, hard boiled egg, ricotta cheese and mozzarella (Vegetarian) 135-37 Pizza Tuna Celery Tuna, celery, green peppers, cheese
300 fl
135-38 Pizza Sliced Tomatoes Rocket (V)
285 fl
Fresh sliced tomatoes, fresh rocket leaves, cheese 135-39 Pizza Margherita Di Bufala (V)
135-07 Salad “Gai Yang”
135-12 Salmon Salad
Salads
Cheese Plate
135-40 Pizza Tartufo 320 fl Fontal, Gorgonzola, sliced cheese, mushroom button, Truffollo Ev. olive oil
Served with Homemade Bread, Butter and Dressing
135-18 Cheese Plate (7 kinds of cheese, sliced vegetables, sour cucumbers, olives)
135-02 Green Salad (V) 210 fl Green leaves mix, tomatoes, cucumbers, baby shoots, rocket, green pepper (Vegetarian) 135-03 Tuna Salad 235 fl Tuna, hard-boiled egg, green leaves mix, tomatoes, cucumbers 135-04 Caprese Salad (V) 220 fl Sliced tomatoes with sliced mozzarella cheese, basil and olive oil (Vegetarian) 135-05 Greek Salad (V) 235 fl Feta cheese, tomatoes, cucumbers, green pepper, olives, olive oil (Vegetarian) 135-06 Schnitzel Salad 235 fl Crispy fried chicken breast, green leaves mix, tomatoes, cucumbers 135-07 Salad “Gai Yang” 245 fl Hot Roasted chicken and mushrooms, green leaves, tomatoes, cucumbers
Mozzarella di Bufala, Italian Basil, olive oil
635 fl
Feta, blue, Emmental cheese, mozzarella, white mozzarella, cream cheese, Parmesan
Pizzas 135-19 Pizza Original Tomato Cheese (V)
Fresh tomato sauce, basil, cheese
255 fl
135-20 Pizza Big Mama 370 fl Italian sausages, mushrooms, ham, bacon, spinach, peppers, asparagus, cheese 135-21 Pizza Carbonara 370 fl Carbonara sauce, egg, bacon, sliced cheese, Parmesan, mozzarella cheese 135-22 Pizza Four Cheeses (V) 385 fl Mozzarella, blue cheese, Ricotta and Emmental cheese (Vegetarian) 135-23 Pizza Mushroom Four Cheeses (V)
135-41 Pizza Italian Sausage Tomato sauce, mozzarella, Italian sausage
285 fl
365 fl
135-42 Pizza Ham and Prawns 340 fl Tomato sauce, mozzarella, ham, white prawn 135-43 Pizza Funghi Bomba 300 fl Tomato sauce, mozzarella di Buffala, chilli, mushroom 135-44 Pizza 4 Stagioni 380 fl Tomato sauce, mozzarella, mushroom, tuna, egg, Parma ham 135-45 Pizza Contadina 365 fl Tomato sauce, mozzarella, Ricotta cheese, salami, mushroom, rocket 135-46 Pizza Boscaiola 380 fl Tomato sauce, mozzarella, Italian sausage, mushroom
Our unique Thai style Pizzas (Spicy or Not)
135-08 Big Mama Salad 255 fl Green leaves mix, yellow mango, tomatoes, dried prunes, almonds (Vegetarian)
Mushrooms, mozzarella, Blue cheese, Ricotta and Emmental cheese (Vegetarian)
385 fl
135-47 Pizza “Tom Yam” (Spicy) 380 fl Seafood (shrimps, squid, oyster, fish), Thai herbs style with cheese (spicy)
135-09 Cheese Ball Salad (V) 255 fl Fried cheese balls, grilled sweet peppers, fresh vegetables (Vegetarian)
135-24 Pizza Vegetable 295 fl Peppers, asparagus, mushrooms, spinach, onions, black olives, cheese
135-48 Pizza “Laab Gai” (Spicy) 315 fl Thai Eastern style, chopped chicken with Thai herbs and cheese (spicy)
104
Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997
big mama
ITALIAN 135-64 Spaghetti Bolognese 260 fl Beef, chicken or pork - fresh tomatoes, basil, garlic, parmesan cheese
Moussaka (Turkish still) 135-50 Pork Moussaka 195 fl Baked eggplant with pork, fresh tomatoes, onions, garlic
135-65 Spaghetti shrimps 315 fl Spaghetti with tomato sauce and Grilled shrimps, dried chilli
135-51 Vegetarian Moussaka 175 fl Baked eggplant with fresh tomatoes, onions, garlic
135-67 Fettuccine Alfredo (Homemade)
Ham or chicken, mushrooms, cream sauce
255 fl
135-69 Angle Hair Mushroom 235 fl (Homemade) (V) Mixed mushrooms, olive oil, parmesan cheese, garlic (Vegetarian) 135-70 Angle Hair CrabMeat 315 fl (Homemade) Fresh Crabmeat, olive oil, garlic, rocket leaves, baby tomato, dried chilli 135-71 Angle Hair Italian Sausage 285 fl (Homemade) Italian sausages, olive oil, garlic, baby tomato, dried chilli 135-72 Black Spaghetti Shrimps & Squid (Homemade) 295 fl Shrimps, squid, white wine, garlic, olive oil, basil leaves, dried chilli
Pasta – Spaghetti (Spicy or not) 135-52 Tomato Basil Spaghetti (V) 220 fl Fresh tomato sauce, basil leaves, garlic, onion, black olives (Vegetarian) 135-53 Crab Spaghetti 315 fl Fresh crabmeat, fresh tomatoes sauce, rocket leaves 135-54 Big Mama Carbonara Spaghetti
Mushrooms, bacon and cream sauce
265 fl
135-55 Vegetable Spaghetti 235 fl Green peppers, asparagus, carrot, mushroom, baby corn, fresh tomatoes 135-56 Seafood Spaghetti 315 fl Shrimps, squid, fish, oysters, fresh tomato sauce, garlic, basil leaves 135-57 Cheese Ball Fettuccine 315 fl Crispy fried cheese balls, ham, bacon, eggplant, onions, basil leaves 135-58 Garlic Chilli Spaghetti (V) 220 fl Garlic, dried chilli, sun-dried tomatoes, olive oil
Pasta Unique Thai Style (Spicy or Not) 135-73 Spaghetti “Tom Yam” 315 fl (Seafood or chicken) with Thai herbs (spicy or not) 135-74 Spaghetti “Pla Kem” 230 fl Thai salted fish, garlic, dried chilli, basil leaves 135-75 Fettuccine “Pla Salid” 235 fl Thai style crispy dried fish, onion, garlic, dried chilli, basil 135-76 ”Macaroni “Pad” (Upcountry Thai Style) – (V) 245 fl Vegetarian or shrimps / chicken, egg, fried with Vegetables (Vegetarian) 135-77 Spaghetti “Kee Mao” 235 fl Chicken or Pork “kee mao”, onion, green pepper, chilli, garlic 135-78 Spaghetti Caper Shell with Wine
Caper shell, basil leaves, garlic, white wine 135-145 Spaghetti Green Curry
135-59 Anchovies Spaghetti (Spicy or Not) 245 fl Marinated anchovies, sun-dried tomatoes, black olives, garlic, dried chilli
260 fl 260 fl
Salmon, dill leaves with cream sauce
295 fl
135-81 Schnitzel (Crispy Fried Chicken 275 fl Breast) Served with vegetable salad, French Fries or potato salad 135-82 Roasted Chicken 285 fl Served with vegetable salad, French Fries or potato salad 135-83 Fillet Fish (Crispy Fried Fillet 275 fl Fish) Served with vegetable salad, French Fries or potato salad 135-84 Mussels Baked with Cheese 295 fl Fresh mussels, cheese, fresh tomato sauce, baked in the oven 135-85 Mussels Baked with Garlic and 295 fl Wine Fresh mussels, garlic, basil leaves, baked in the oven with white wine 135-86 Mussels with Tomato Sauce 295 fl Fresh mussels, fresh tomato sauce, garlic, onions and basil 135-87 Grilled Sausages - 4 Kind of Sausages – (Served with French Fries) 255 fl Wienerli, garlic sausage, chicken BBQ, burenwurst 135-88 Buffalo Chicken Wings Marinated BBQ chicken wings (6 pcs.)
130 fl
135-89 Crispy Fried Cheese Balls (V) 125 fl Crispy fried cheese (5 pcs. per dish) (Vegetarian) 135-90 Shrimps Mama’s Style 340 fl Shrimps in mixed fresh tomato cream sauce with touch of parmesan cheese 135-91 Calamari Mediterranean Style
245 fl
Tempura fried Fresh calamari (squid), served with mama’s sauce 135-92 Spinach with Feta Cheese (V) Spinach fried with feta cheese, onion, garlic
245 fl
135-93 Italian Sausage (Homemade) 220 fl Italian pork sausages, served on mashed potatoes
135-95 Mashed Potatoes (V) 125 fl Mashed potatoes, butter with gravy (Vegetarian) 135-97 Seared Tuna Salsa 380 fl Pan-seared tuna with herb salsa, bell pepper and spinach
260 fl
135-62 Salmon Fettuccine (Homemade)
325 fl
135-94 Mushroom Mix (V) 215 fl Fresh mushrooms mix, onions, garlic, fried in butter
135-60 Mushroom and Bacon Spaghetti (Spicy or Not) 260 fl Mushrooms, bacon, garlic, dried chilli 135-61 Pesto Shrimps Fettuccine (Homemade) Shrimps with pesto cream sauce
Fried shrimps in garlic, butter and white wine sauce
135-68 Fettuccine Italian Sausage with 295 fl Artichoke Italian sausage, artichoke, garlic, dried chilli, parmesan cheese
135-79 Stuffed Pepper
135-79 Stuffed Pepper (V) 300 fl Crispy fried red pepper stuffed with cheese in pepper tomato sauce (Vegetarian) 135-80 Shrimps Mediterranean Style
135-66 Black Spaghetti squid 295 fl Black spaghetti olive oil, garlic, asparagus, prawns, squid
Mama’s Special
135-98 Shrimps Rolls Bacon Shrimps, bacon, with tomato sauce
325 fl
135-63 Mushroom Mix Sauce Rigatoni (V)
275 fl
Mushrooms, Mama’s sauce with cream and tomatoes, cheese (Vegetarian)
135-73 Spaghetti “Tom Yam”
TURN OVER >>> 105
big mama
ITALIAN
Calzone
Risotto (Italian Rice)
Gnocchi
Oven Baked Pastry
135-115 Seafood Risotto 325 fl Seafood (Shrimps, squid, oysters, fish), tomatoes, wine, herbs
Homemade Italian Potato Gnocchi
135-99 Mushroom Potatoes (V) 355 fl Mix 4 kind of mushrooms, potatoes, onions, cheese 135-100 Spinach egg and Feta (V) 355 fl Spinach, hard-boiled egg, Feta cheese, mozzarella cheese 135-101 Ham, eggplant and Cheese 355 fl Ham, eggplant, fried onions, peppers and cheese
135-116 Mushroom Risotto (V) Mushrooms, wine, herbs (Vegetarian)
275 fl
135-117 Shrimp Risotto 315 fl Italian rice, beans and shrimps, Parmesan cheese
Ravioli (Home-made)
135-129 Gnocchi Cream Sauce 240 fl Dumplings Potato, mushrooms, Parmesan cheese, cream sauce or mixed sauce 135-130 Gnocchi Four Cheese 255 fl Dumplings Potato, mushrooms, Mozzarella cheese, Gorgonzola cheese, Emmental cheese 135-131 Gnocchi Shrimps 255 fl Dumplings Potato, Shrimps, mushrooms, Parmesan cheese, cream sauce or pesto sauce
135-102 Spinach Ravioli (V) 260 fl Stuffed with spinach, in four cheese sauce or tomato cream sauce (Vegetarian)
Homemade Desserts
135-103 Shrimps Ravioli 300 fl Stuffed with shrimps, in pomodoro mushroom sauce or cream sauce 135-104 Sausage Ravioli 285 fl Ravioli filled with Italian sausage and Ricotta cheese 135-105 Black Ravioli 325 fl Black Ravioli filled with Prawns and saffron sauce 135-106 Tortellini Beef (Homemade Tortellini) Beef, fresh tomato sauce or cream sauce
135-128 Gnocchi Tomato (V) 230 fl Dumplings Potato, tomato sauce, basil leaves
275 fl
135-132 Hot Chocolate Cake
90 fl
135-133 Mousse Cake
90 fl
135-134 Banoffee Banana
105 fl
135-135 Italian Tiramisu
105 fl
135-136 Mama’s Cheese Cake
105 fl
135-137 Turkish Fresh Fruit)
with
Pudding
(Served
135-138 Panna Cotta (Served with Blueberry)
135-103 Shrimps Ravioli
80 fl
90 fl
135-139 Fresh Fruit Salad (Served with Yogurt & Honey) 105 fl
Steaks 135-118 Chicken Steak 270 fl Served with fresh vegetable salad, French Fries or potato salad 135-119 Pork Steak 285 fl Served with fresh vegetable salad, French Fries or potato salad 135-120 Beef Sirloin Steak 380 fl Served with fresh vegetable salad & mashed potatoes 135-121 Tuna Fish Steak 375 fl Served with vegetable salad, spinach, French Fries or potato salad
135-105 Black Ravioli
135-122 Medallion Pork Tenderloin 380 fl Served on bed of mashed potatoes, spinach, mushroom gravy
From the Oven Baked with Cheese 135-107 Spinach (V) 210 fl Fresh spinach, onions, garlic and mozzarella cheese (Vegetarian) 135-109 Mushroom 235 fl Fresh mushroom mix, onions, garlic and mozzarella cheese (Vegetarian) 135-110 Cauliflower Cauliflower, onions and mozzarella cheese
200 fl
135-111 Broccoli 255 fl Broccoli, onions and mozzarella cheese (Vegetarian)
Lasagna (Home-made)
135-123 Beef Tenderloin with Mushroom Gravy Sauce 440 fl Served with mashed potatoes, rocket, Parmesan cheese and spinach
Bruschetta, Bread Homemade Breads 135-124 Bruschetta (V) 125 fl Garlic bread with fresh tomatoes, garlic, olive oil, oregano, basil (Vegetarian) 135-125 Cheese Bread (V) 115 fl Homemade bread oven roasted with mozzarella cheese (Vegetarian)
135-112 Vegetable Lasagna (V) 240 fl Spinach, carrots, potatoes, mushrooms, cheese
135-126 Garlic Bread (V) 80 fl Homemade bread oven roasted with olive oil and garlic (Vegetarian)
135-113 Pork Lasagna Beef 275 fl Pork or Beef, spinach, carrots, potatoes, mushrooms, cheese
135-127 Salmon Cheese Bread 215 fl Homemade bread oven roasted with cheese and smoked salmon
106
135-85 Mussels Baked with Garlic and Wine
Extras Pizza Toppings 135-140 Vegetables (Pineapple, Mushroom, Spinach, Sweet Corn, etc,) 45 fl 135-141 Local Products Chicken, Pork, Beef, etc,)
(Bacon,
135-142 Imported Products (Cheese)
Ham,
75 fl
100 fl
135-143 Imported Products (Parma Ham, Salmon, Pepperoni, Salami, Italian Sausage, Seafood) 130 fl
JAPANESE
Ringer Huts Side dish 143-23 Rice Steamed delicious Japanese rice.
the original nagasaki champon cuisine from japan
25 fl
Open Every Day 11.00 am - 09.00 pm
Address 29/4-6, Sukhumvit Road, Soi 22 Klong Toey, Bangkok 10110
143-02 Nagasaki Champon
Rice
Main dishes 143-01 Nagasaki Champon (S) 175 fl Noodles in Japanese style pork soup topped with stir-fried vegetables and seafood. (S) 143-02 Nagasaki Champon (M) 215 fl Noodles in Japanese style pork soup topped with stir-fried vegetables and seafood. (M) 143-03 Nagasaki Saraudon 185 fl Crispy noodles in seafood gravy sauce topped with stir-fried vegetables and seafood. 143-04 Tokyo Styled Champon (S) 250 fl Noodles in Shoyu soup topped with stir-fried vegetables and braised pork. (S) 143-05 Tokyo Styled Champon (M) 290 fl Noodles in Shoyu soup topped with stir-fried vegetables and braised pork. (M)
143-29 Kakuni Don 185 fl Braised pork, braised egg and vegetable topping on rice.
143-21 Kara Age Champo
143-30 Kimchi Don Stir-fried pork and kimchi topping on rice.
Sets 143-24 Kara Age Rice set Fried chicken with Japanese rice and soup.
150 fl
143-26 Fried Rice and Soup Speciality fried rice with soup.
150 fl
185 fl
143-44 Gomoku Don 185 fl Stir-fried scallops and seafood in special gravy sauce topping on rice.
143-27 Kara Age Fried Rice Set 225 fl Fried rice with crispy Japanese styled chicken and soup. 143-28 Ebi Fried Rice Set Fried rice with deep-fried prawn and soup.
250 fl
143-10 Red Sesame Champon (S) 250 fl Noodles in white sesame soup topped with stir-fried vegetables and seafood. (S) 143-11 Red Sesame Champon (M) 290 fl Noodles in white sesame soup topped with stir-fried vegetables and seafood. (M) 143-12 Yaki Champon 185 fl Stir-fried noodles with stir-fried vegetables and seafood topped with nori flakes.
143-35 Chicken Kara Age
143-13 Nabe Champon (S) 250 fl Noodles in Japanese style chicken soup with stir-fried vegetables and sliced pork on top. (S)
Appetizers
143-14 Nabe Champon (M) 290 fl Noodles in Japanese style chicken soup with stir-fried vegetables and sliced pork on top. (M)
143-32 Gyoza Steamed Japanese style dumplings. (6 pcs.)
143-34 Ebi Fried 125 fl Deep-fried whole shrimps with breadcrumbs. (3 pcs.)
143-15 Nabe Kimchi (S) 250 fl Noodles in Japanese style chicken soup with stir-fried vegetables and stir-fried pork topped with kimchi. (S)
143-35 Chicken Kara Age 110 fl Crispy Japanese style boneless chicken. (5 pcs.)
143-16 Nabe Kimchi (M) 290 fl Noodles in Japanese style chicken soup with stir-fried vegetables and stir-fried pork topped with kimchi. (M)
143-37 Pork Croquette Crispy and golden brown pork croquette.
125 fl
143-39 Pumpkin Croquette 125 fl Golden brown and crispy pumpkin croquette.
143-17 Cold Champon (S) 225 fl Cold noodles topped with shredded egg and jelly fish, also special soup on the side. (S) 143-43 Hiyashi Tsukemen 270 fl Cold Noodles topped with wakame and braised pork, also special soup with Japanese spring onions.
125 fl
143-40 Kakuni Braised pork.
143-32 Gyoza
143-41 Braised egg (1 Egg) Boiled egg in special soup.
125 fl 37 fl
107
JAPANESE
Nishimura Yaki Onigiri
authentic japanese sushi and family dishes
30-09 Sake - 1 Piece Salmon
65 fl
30-10 Ume - 1 Piece Japanese plum
65 fl
Address
30-11 Okaka - 1 Piece Japanese dried fish
65 fl
595/8, Sukhumvit Road, Soi 33/1, Wattana, Bangkok 10110
30-12 Mentaiko - 1 Piece Fish roe
65 fl
Open Every Day 12.00 pm - 09.30 pm
30-64 Sashimi Moria Wase Take
Fried Dishes
Otsumami - Snacks 30-01 Yasaiitame Fried mixed vegetables
100 fl
30-02 Wafu Salmon Marine Salmon marinated with lemon sauce
180 fl
30-03
Edamame
100 fl
30-04 Tofu Steak
130 fl
30-111 Gyoza
130 fl
30-03 Edamame
Soups & Noodles
30-05 Sake - 1 Piece Salmon
50 fl
30-06 Ume - 1 Piece Japanese plum
50 fl
30-07 Okaka - 1 Piece Japanese dried fish
50 fl
30-08 Mentaiko - 1 Piece Fish roe
50 fl
108
30-29 Cheese Tonkatsu Fried pork cutlets with cheese
180 fl
30-30 Kurobuta Tonkatsu Fried Japanese pork cutlets
545 fl
30-31 Tori Kara Age Deep-fried chicken “Japanese style”
155 fl
30-32 Hirekatsu Fried pork tenderloin
180 fl
30-33 Korokke Japanese potato dumpling
130 fl
230 fl
30-34 Salmon Steak Grilled salmon with butter sauce
260 fl
30-14 Temzaru Udon White noodle with tempura
230 fl
30-35 Karei Karage Deep-fried flounder
180 fl
30-15 Tempura Soba Buckwheat noodle soup with tempura
230 fl
30-36 Tempura Mori Assorted tempura
245 fl
30-16 Temzaru Soba Buckwheat noodle with tempura
230 fl
30-37 Ebi Tempura Shrimp tempura
285 fl
30-17 Zaru Soba Chilled buckwheat noodle
180 fl
30-38 Ebi Fry Breaded fried prawns
195 fl
30-18 Yaki Soba Egg noodle with meat and vegetables
165 fl
30-39 Salmon Fry Breaded fried salmon
230 fl
30-41 Kaki Fry Deep-fried oyster
255 fl
30-91 Buta Shogayaki Fried pork with ginger
195 fl
30-94 Hamaguri Butter Fried clams with butter
180 fl
65 fl
Rice Dishes
Onigiri
155 fl
30-13 Tempura Udon White noodle soup with tempura
30-19 Miso Soup Japanese clear soup
30-67 Saba Shio
30-28 Tonkatsu Fried pork cutlets
30-20 Katsudon Pork cutlets and egg on steamed rice
230 fl
30-21 Tendon Shrimp tempura on steamed rice
230 fl
30-22 Oyakodon Chicken tempura on steamed rice
205 fl
30-23 Hamburg Curry Rice Chopped meat in curry with rice
245 fl
30-24 Katsu Curry Rice Fried pork cutlets in curry with rice
260 fl
30-25 Curried Rice Japanese style curry with steamed rice
195 fl
30-26 Omu Rice Fried pork with rice, wrapped in an omelette
140 fl
30-27 Rice
45 fl
30-91 Buta Shogayaki
Food by Phone has operated for 14 years
nishimura
JAPANESE Sushi
Sashimi
30-42 Nigiri Matsu (14 Pieces) 670 fl Sushi set with imported Japanese fish, served with soup
30-63 Sashimi Moria Wase Matsu (21 Pieces) Sashimi set with imported Japanese fish
30-43 Nigiri Take (11 pieces) 530 fl Sushi set with local and Japanese fish, served with soup 30-44 Nigiri Ume (11 pieces) Sushi set with local fish, served with soup
380 fl
30-45 California Maki (4 Pieces) California roll
210 fl
30-46 Battera Vinegared mackerel and rice
260 fl
30-47 Salmon Oshizushi (8 Pieces) Vinegared salmon and rice
260 fl
30-48 Tekka Maki (6 Pieces) Tuna roll
155 fl
30-49 Futo Maki (4 Pieces) Special rice with mixed roll in nori
185 fl
30-50 Kappa Maki (6 Pieces) Cucumber roll
125 fl
30-51 Shinko Maki (6 Pieces) Turnip roll
115 fl
30-52 Natto Maki (6 Pieces) Fermented bean roll
155 fl
30-53 Umeshiso Maki (6 Pieces) Pickled plum roll
145 fl
Salada 30-97 Potato Salada
100 fl
30-98 Yasai Salada
115 fl
30-64 Sashimi Moria Wase Take (18 Pieces)
30-99 Sutamina Salada
155 fl
Sashimi set with local and Japanese fish
30-112 Wafusalada
155 fl
670 fl 530 fl
30-65 Sashimi Moria Wase Ume (17 Pieces)
Sashimi set with local fish
380 fl
30-66 Salmon Sashimi (7 Pieces)
380 fl
30-00 Tuna Sashimi (7 Pieces)
335 fl
30-115 Hamachi Sashimi (7 Pieces)
555 fl
Grilled Fish 30-67 Saba Shio or Teri Yaki Grilled mackerel with salt or soya sauce
165 fl
30-68 Hokke Fish Half Grilled half hokke fish
380 fl
30-69 Salmon Shio or Teri Yaki Grilled salmon with salt or soya sauce
195 fl
30-72 SanmaShio or Teri Yaki Grilled mackerel pike with salt or soya sauce
205 fl
30-73 Shishamo Grilled Shishamo fish
130 fl
30-74 Unagi Kabayaki Full Grilled eel - Full
380 fl
30-75 Ika Shio Yaki or Teri Yaki Grilled octopus with salt or soya sauce
195 fl
Set Menus 30-81 Tempura Set 230 fl Prawns, fish and vegetable tempura in batter
30-43 Nigiri Take
30-82 Osashimi Set Assorted mixed raw fish
260 fl
30-83 Saba Shioyaki Set Boiled mackerel with salt
230 fl
30-84 Shake Shioyaki Set Boiled salmon with salt
245 fl
Beef Steak Set
285 fl
30-86 Chicken Hamburg Set
225 fl
30-85
Sushi a la Carte 30-54 Maguro Akami (2 Pieces) Tuna
170 fl
30-87 Shokado Bento Set 390 fl Assorted Japanese dishes in a nested lunchbox
30-55 Ikura (2 Pieces) Salmon roe
260 fl
30-88 Tori Karaage Set Deep-fried chicken “Japanese style”
205 fl
30-56 Hamachi (2 Pieces) Yellow tail
260 fl
30-89 Nigiri Sushi Set Assorted raw fish with vinegar rice
285 fl
30-57 Salmon (2 Pieces) Salmon
160 fl
30-90 Tekka Don Set Sliced tuna over seasoned rice
360 fl
30-58 Ika (2 Pieces) Squid
115 fl
Boiled Fish
30-59 Saba (2 Pieces) Saba
115 fl
30-95 Salmon Kabutoni
255 fl
30-117 Tai Kabutomi
255 fl
30-60 Suzuki (2 Pieces) White Snapper
115 fl
30-61 Tai (2 Pieces) Red Snapper
115 fl
30-92 Enoki /Asupara Foil Yaki Baked mushroom/asparagus
120 fl
Ebi (2 Pieces)
115 fl
30-93 Jagabater Foil Yaki Baked potato
100 fl
30-62 Shrimp
30-63 Sashimi Moria Wase Matsu
Japanese Platters 30-100 Japanese Platter A 1,600 fl Unagi oshi, salmon oshi, california makiei nigi, tori momoyaki, tsukuneyaki, tori kara and salad 30-101 Japanese Platter B 1,400 fl California maki, kappa maki, tekra maki, futo maki, tamgo yaki, edamame, kareikara, gyoza and shumai
Vegetarian
30-112 Wafusalada
109
JAPANESE
Sonie’s SPECIAL SUSHI ROLL
a combination of italian and japanese dishes
73-17 California Roll 280 fl Crab stick, cucumber, asparagus, avocado & Ebiko.
Open Tue - Sun 11.30 am - 02.30 pm 05.30 pm - 10.00 pm
Address 323/2, Sukhumvit Road, Soi 55 (Thonglor) Klongton Nua, Wattana, Bangkok 10110
73-18 Sonie’s Sushi Pizza 300 fl Shrimp, Tempura batter with avocado & baked. 73-19 Oh My God Roll Fresh tuna, chilli, green onion & avocado.
300 fl
73-20 Rainbow Roll 325 fl Crab stick & Ebiko roll topped with five kinds of fish. 73-21 Spider Roll - Small Soft shell crab, avocado & cucumber (S).
300 fl
73-22 Spider Roll - Large Soft shell crab, avocado & cucumber (L).
555 fl
73-23 Norway Roll Smoked salmon, cream cheese & asparagus.
335 fl
73-24 Caterpillar Roll 335 fl Grilled eel & avocado topped with Teriyaki sauce. 73-25 Nashville Roll 395 fl California roll & crunchy shrimp roll combined.
APPETIZERS 73-01 Tar Tar Tuna 280 fl Favourite chopped fresh tuna served with garlic bread. 73-02 Bomb 365 fl Scallop, bacon, asparagus, broccoli & cheese gratin. 73-03 Dragon Eye 425fl Deep-fried Sashimi rolled with seaweed salad.
73-26 Queen Roll 440 fl Fresh salmon, avocado & salmon roe with spicy mayonnaise. 73-27 King Roll 465 fl Soft shell crab, salmon, eel & salmon roe with Teriyaki sauce. 73-60 Volcano Roll 405 fl Crunchy crab stick, avocado & asparagus wrapped with white fish, salmon, tuna & shiso leaves flamed with Teriyaki sauce.
73-36 “Kinoko Bacon” 295 fl Enoki mushrooms, shitake mushrooms & bacon butter soy sauce & Nori. 73-37 Seafood Herb Tomato Sauce 395 fl 73-38 “Syake Cream” Salmon tomato herb cream sauce.
335 fl
73-39 “Tarako” Salted Codfish Roe & Lime Butter 325 fl 73-40 Smoked Salmon Ebiko Cream & Salmon Roe 450 fl 73-41 Crispy Bacon & Chili Garlic Pepper 300 fl & Anchovies 73-51
“Carbonara”
280 fl
73-52
Egg Plant & Bolognese
335 fl
73-53 “Vongole” Sauce
Clam
White
Wine
280 fl
73-63 “Mentaiko” 335 fl Spicy salted cod fish lemon butter sauce & Nori.
MAIN DISH 73-43 Salmon Teriyaki (Rice & Miso Soup) 335 fl Pan-fried salmon & mushroom with Teriyaki sauce. 73-44 Chicken Teriyaki (Rice & Miso Soup) 280 fl Pan-fried chicken & mushroom with Teriyaki sauce. 73-45 Hamburg Steak with Cheese & Japanese Gravy Sauce (with Bread)
Melted
335 fl
73-07 Chuka Wakame Green seaweed mixed with sesame oil.
140 fl
73-08 Edamame Japanese green beans with salt.
130 fl
73-46 Beef Stew (with Bread)
73-57 Squid on the Beach Sauté squid garlic chilli with lime juice.
185 fl
73-47
73-58 Tempura Moria Wase Shrimp, soft shell crab & mixed vegetables
335 fl
Breadcrumb coated pork loin deep-fried with red Miso gravy.
73-59
Ebi Tempura (All Shrimp)
73-60 Volcano Roll
73-11 Brown Tofu Salad 300 fl Deep-fried Tofu & Miso with mustard cream dressing. 73-12 Soft Shell Crab Salad 325 fl Deep-fried soft shell crab with “Ponzu Sauce” lime soy sauce. 73-13 Happy Crabby 325 fl Mixed crab stick, surf clam, octopus & veggies with Ebiko cream. 73-14 Crispy Bacon & Cream Cheese Salad 300 fl Smoked bacon, Philadelphia cream cheese & mixed salad with sesame oil dressing. 73-15 Salmon Carpaccio Salad 335 fl Thinly sliced peppered salmon with Sonie’s house dressing. 73-16 Pepper Tuna & Avocado Salad 405 fl Seared black pepper tuna, avocado & mixed salad with Wasabi dressing.
110
SASHIMI & RICE BOWL 73-28 Tuna Sashimi (5 pcs.)
335 fl
73-29 Salmon Sashimi (5 pcs.)
335 fl
73-31 Sashimi Moria Wase (18 pcs.) 625 fl Tuna, salmon, white fish, saba, octopus & surf clam. 73-32 Chirashi Assorted fish on top of Sushi Rice.
335 fl
73-33 Oh My God Don Spicy tuna or salmon on top of Sushi Rice.
325 fl
73-34 Eel Don Baked eel on top of Sushi Rice.
395 fl
73-61 Ebi Kaki Age Don Tempura shrimp on top of Sushi Rice.
325 fl
73-62 katsu curry rice Japanese curry rice with Tonkatsu.
325 fl
WAFU PASTAs
335 fl
73-64 Seafood Teriyaki (Rice & Miso Soup) 405 fl Pan-fried salmon, scallop, shrimp with Teriyaki sauce. 73-65 “Bifu Teri” (Rice & Miso Soup) 595 fl Pan-fried Australian rib-eye steak with Japanese garlic sauce.
73-24 Caterpillar Roll
SIDE DISH
served with bread or Penne (Bread) 73-35 “Napolitan” Shrimp, bacon, bell pepper, & tomato sauce.
73-49 Snow Fish with Shitake Mushroom Lime Butter 555 fl (with Bread)
SALADs
73-10 Kaiso Salad 335 fl Red & black seaweed with white miso dressing.
“Miso Katsu” (Rice & Miso Soup)
73-48 Salmon Fillet with Herb Tomato Cream Sauce 485 fl (with Bread)
280 fl
73-09 Caesar Salad 270 fl Cos Lettuce & bacon with anchovies cream dressing.
335 fl
295 fl
73-54 Japanese Steamed Rice
50 fl
73-56 Miso Soup
95 fl
We deliver around 250,000 individual meals each year
JAPANESE
Appetizers
Seafood Starters
Nippon Kai Deluxe great japanese food from carefully selected fresh ingredients
132-01 Edamame Japanese Steamed Beans
105 fl
132-19 Ko Ebi Karaage Crispy Small Japanese Shrimps
155 fl
132-02 Koroke Deep-Fried Mashed Potatoes 4pcs.
105 fl
132-20 Aji Shioyaki Grilled Mackerel with Salt
155 fl
132-03 Gyoza Fried Japanese Dumplings 6pcs.
105 fl
132-21 Shishamo Yaki Grilled Egg-Fish with Salt
155 fl
132-04 Takoyaki Fried Octopus Balls 5pcs.
105 fl
132-22 Toro Salmon Yaki Grilled Salmon’s Belly Stick 2pcs.
165 fl
132-05 Chuka Wakame Japanese Seaweed Salad
120 fl
132-23 Ika Niniku Bata Stir-Fried Squid with Garlic
165 fl
132-06 Asparagus Niniku Bata Stir-Fried Asparagus with Garlic
120 fl
132-24 Muru Gai Niniku Bata 255 fl Stir-Fried New Zealand Mussels with Garlic 5 pcs.
132-07 Yaki Tori Grilled Chicken Sticks 2pcs.
120 fl
132-25 Tako Senbe Deep-Fried Octopus
255 fl
132-08 Okonomi Japanese Famous Pizza
135 fl
132-26 Hotate Bata Stir-Fried Scallops with Butter 5 pcs.
285 fl
132-09 Bacon Enoki Bata Stir-Fried Bacon Rolls with Mushroom 3 pcs.
135 fl
132-27 Soft Kani Karaage Deep-Fried Soft Shell Crab (1 crab)
295 fl
132-10 Tori Karaage Crispy Fried Chicken 6pcs.
155 fl
Sashimi
132-11 Buta Cheese Fry Deep-Fried Pork Rolls with Cheese 6 pcs.
155 fl
135 fl 132-40 Kani Sashimi Kani Sashimi 10pcs. (Premium Imitation Crab)
Open Every Day 11.00 am - 10.30 pm and 05.00 pm - 10.00 pm
Address 4/3, Sukhumvit Road, Soi 33, Wattana, Bangkok 10110
132-41 Tako Sashimi Tako Sashimi 5pcs. (Octopus)
132-12 Buta Enoki Fry 155 fl Deep-Fried Bacon Rolls with Mushrooms 6 pcs.
295 fl
132-42 Fresh Norway Salmon Sashimi
132-14 Yasai Tempura Veggie and Mushrooms Tempura
175 fl
132-43 Maguro Sashimi Maguro Sashimi 5pcs. (Tuna)
325 fl
132-15 Erengi Niniku Bata Stir-Fried Erengi Mushroom with Garlic
175 fl
132-44 Shrime Saba Sashimi Shrime Saba Sashimi 5pcs. (Mackerel)
325 fl
132-16 Kinoko Bata Stir-Fried Combination of Mushrooms
205 fl
132-45 Amaebi Sashimi Amaebi Sashimi 5pcs. (Sweet Shrimps)
425 fl
132-17 Ebi Tempura Shrimp Tempura 5pcs.
205 fl
132-46 Aka-Gai Sashimi Aka-Gai Sashimi 1pc. (Giant Mussel)
525 fl
132-18 Tempura Mori Awase Shrimp Tempura 5pcs. And Veggie Tempura
235 fl
132-04 Takoyaki
132-18 Tempura Mori Awase
295 fl
132-13 Buta Avocado Fry 175 fl Deep-Fried Seaweed Pork Rolls with Avocado 8 pcs.
Fresh Norway Salmon Sashimi 5pcs.
132-24 Muru Gai Niniku Bata
Soups & Salads 132-28 Asari Clear Soup Mussel Clear Soup
105 fl
132-47 Hamachi Sashimi 575 fl Hamachi Sashimi 5pcs. (Japanese Amberjack)
132-29 Tonshiru Soup Special Tofu Soup with Pork
105 fl
132-48 Botan Ebi Sashimi 765 fl Botan Ebi Sashimi 5pcs. (Giant Sweet Shrimps)
132-30 Dobin Mushi Combination of Chicken and Seafood Soup
135 fl
132-49 Special Uni Sashimi Special Uni Sashimi (Sea Urchin)
132-31 Kani Salad Imitation Crab Salad
165 fl
132-50 Premium Otoro Sashimi Premium Otoro Sashimi 5pcs. (Fatty Tuna)
132-32 Bacon Potato Salad Potato Salad with Bacon
175 fl
132-33 Avocado Salad Avocado Salad
175 fl
132-34 Kinoko Salad Mushroom Combination Salad
215 fl
132-35 Beef Teriyaki Salad Beef Teriyaki Salad
235 fl
132-36 Kaisen Salad Sashimi Combination Salad
275 fl
132-37 Maguro Yum (Hot & Spicy) Spicy Tuna Salad
275 fl
132-38 Salmon Yum (Hot & Spicy) Spicy Salmon Salad
275 fl
132-39 Kaisen Yum 275 fl (Hot & Spicy) Spicy Sashimi Combination Salad
985 fl 2,245 fl
132-43 Maguro Sashimi
111
nippon kai
JAPANESE
Sushi 132-51 Tamago Sushi Tamago Sushi 2pcs. (Sweet Egg)
95 fl
132-52 Ebi Sushi Ebi Sushi 2pcs. (Shrimps)
95 fl
132-53 Kani Sushi Kani Sushi 2pcs. (Premium Imitation Crab)
95 fl
132-54 Chuka Wakame Chuka Wakame Sushi 2pcs. (Seaweed)
95 fl
132-55 Tako Tako Sushi 2pcs. (Octopus)
Sushi-Sashimi Special Combo for 1-2 persons 132-83 Special Combo 1 435 fl Fresh Salmon 5pcs., Shrimp Sushi 2 pcs., and Seaweed Sushi 2pcs. 132-84 Special Combo 2 Fresh Salmon 5pcs., Octopus Shrimp Roe Sushi 2pcs.
475 fl
Sushi 2 pcs. and
132-85 Special Combo 3 475 fl Fresh Salmon 5 pcs., and California Maki 4 pcs.
132-72 Salmon Maki Sushi
135 fl
132-86 Special Combo 4 525 fl Combination of Sashimi 14 pcs.: Salmon, Octopus, Tuna, Snapper and Imitation Crab
132-56 Fresh Norway Salmon Sushi 135 fl Fresh Norway Salmon Sushi 2pcs.
132-87 Special Combo 5 655 fl Fresh Salmon 5 pcs., Sushi 3 pcs. and Maki Sushi 6pcs.
132-57 Ebiko Sushi Ebiko Sushi 2pcs. (Shrimp Roe)
135 fl
132-58 Maguro Sushi Maguro Sushi 2pcs. (Tuna)
175 fl
132-59 Shrime Saba Sushi Shrime Saba Sushi 2pcs. (Mackerel)
175 fl
132-60 Unagi Sushi Unagi Sushi 2pcs. (Eel)
175 fl
132-61 Ikura Sushi Ikura Sushi 2pcs.(Salmon Roe)
195 fl
132-62 Amaebi Sushi Amaebi Sushi 2pcs. (Sweet Shrimps)
235 fl
132-63 Hamachi Sushi Hamachi Sushi 2pcs. (Japanese Amberjack)
255 fl
132-64 Mentaiko Sushi Mentaiko Sushi 2pcs. (Snow Fish Roe)
295 fl
132-65 Botan Ebi Sushi Botan Ebi Sushi 2pcs. (Giant Sweet Shrimps)
395 fl
Maki Sushi
132-66 Aka Gai Sushi Aka Gai Sushi 2pcs. (Giant Mussel)
575 fl
132-69 Kani Maki Sushi 95 fl Kani Maki Sushi 6pcs. (Premium Imitation Crab)
132-67 Uni Sushi Uni Sushi 2pcs. (Sea Urchin)
575 fl
132-70 Kappa Maki Sushi Kappa Maki Sushi 6pcs. (Cucumber)
95 fl
132-68 Premium Otoro Sushi Premium Otoro Sushi 2pcs. (Fatty Tuna)
985 fl
132-71 Tamago Maki Sushi Tamago Maki Sushi 6 pcs. (Sweet Egg)
95 fl
132-88 Special Combo 6 655 fl Fresh Salmon 5 pcs., Imitation Crab 4 pcs. and Dragon Roll Maki 4 pcs.
132-78 California Maki
132-89 Special Combo 7 695 fl Combination of Premium Sushi 8 pcs., and Maki Sushi 3 pcs. 132-90 Special Combo 8 755 fl Combination of Sashimi 16 pcs.: Salmon, Hamachi, Octopus, Tuna, Snapper and Imitation Crab 132-91 Special Combo 9 785 fl Fresh Salmon 5 pcs., Avocado 5pcs. and Rainbow Roll Maki 4pcs. 132-92 Special Combo 10 1,050 fl Combination of Premium Sashimi 15 pcs. : Salmon, Hamachi, Scallops, Sweet Shrimps, Tuna & Snapper
132-79 Katsusand Maki
132-72 Salmon Maki Sushi Salmon Maki Sushi 6 pcs.
132-93 Special Combo 11 1,180 fl Salmon 3 pcs., Hamachi 2 pcs., Botan Shrimp 2 pcs., Soft Shell Crab Maki 4 pcs. And Seaweed Salad 132-94 Special Combo 12 1, 450 fl Combination of Deluxe Sushi 8 pcs., and and Toro Maki Sushi 3 pcs.
175 fl
132-73 Unakyu Maki Sushi 175 fl Unakyu Maki Sushi 6 pcs. (Eel and Cucumber) 132-74 Maguro Maki Sushi Maguro Maki Sushi 6 pcs. (Tuna)
175 fl
132-85 Special Combo 3
132-75 Salmon Avocado Futo Maki 225 fl Salmon Avocado Futo Maki 4 pcs. 132-76 Ebi Avocado Futo Maki 225 fl Ebi Avocado Futo Maki 4pcs. (Shrimp and Avocado)
132-59 Shrime Saba Sushi
132-77 Maguro Avocado Futo Maki 225 fl Maguro Avocado Futo Maki 4pcs. (Tuna & Avocado) 132-78 California Maki 225 fl California Maki 4pcs. (Imitation Crab, Egg, Cucumber, Avocado and Shrimp Roe) 132-79 Katsusand Maki Katsusand Maki 6 pcs. (Deep-Fried Pork)
132-62 Amaebi Sushi
112
255 fl
Sashimi Rice Bowl *served with tofu soup 132-95 Bara Don Mixed Chopped Sashimi topped on Rice
365 fl
132-96 Negitoro Don 365 fl Chopped & Seasoned Toro with Leek topped on Rice 132-97 Una Don Eel Teriyaki topped on Rice
385 fl
132-80 Green Catapila Maki 6pcs 285 fl Green Catapila Maki 6pcs. (Salmon and Avocado)
132-98 Salmon Ikura Don 385 fl Sliced Salmon with Salmon Roe topped on Rice
132-81 Unatama Maki Unatama Maki 6pcs. (Eel and Sweet Egg)
132-99 Takka Don Sliced Tuna topped on Rice
385 fl
132-100 Chirashi Don Mixed Sashimi topped on Rice
385 fl
285 fl
132-82 Salmon Oshi Maki 295 fl Salmon Oshi Maki 6pcs. (Square Cut Salmon)
nippon kai
JAPANESE Curry Rice & Special Rice Bowl
Tepanyaki Set (Japanese Steak)
*Served with tofu soup 132-101 Ebi Ten Don Shrimp Tempura topped on Rice
185 fl
132-133 Tori Steak Set 265 fl Chicken Steak served with Rice, Tofu Soup and Salad
132-102 Katsu Don Fried Pork Culets with Egg topped on Rice
185 fl
132-134 Buta Steak Set 265 fl Pork Steak served with Rice, Tofu Soup and Salad
132-103 Buta Don Pork with Teriyaki Sauce topped on Rice
185 fl
132-111 Tori Teriyaki Set
132-104 Tori Kaarage Curry Rice 185 fl Japanese Curry with Crispy Chicken topped on Rice
Seafood Set
132-105 Katsu Curry Rice 215 fl Japanese Curry with Fried Pork Cutlets topped on Rice
132-121 Sakana Fry Set 255 fl Fried Snapper served with Rice and Tofu Soup
132-106 Sakana Fry Curry Rice 215 fl Japanese Curry with Fried Snapper topped on Rice
132-122 Ebi Tempura Set 255 fl Shrimp Tempura served with Rice and Tofu Soup
132-107 Seafood Fry Curry Rice 215 fl Japanese Curry with Fried Shrimp and Squid topped on Rice
132-123 Tempura Mori Set 285 fl Tempura Combination served with Rice & Tofu Soup
132-108 Salmon Fry Curry Rice 225 fl Japanese Curry with Fried Salmon topped on Rice 132-109 Soft Kani Curry Rice 245 fl Japanese Curry with Fried Soft Shell Crab topped on Rice 132-110 Gyu Don 255 fl Sliced Beef with Teriyaki Sauce topped on Rice
Beef/ Pork/ Chicken Set 132-111 Tori Teriyaki Set 235 fl Teriyaki Chicken served with Rice and Tofu Soup 132-112 Buta Teriyaki Set Teriyaki Pork served with Rice and Tofu Soup
235 fl
132-113 Tori Katsu Set 235 fl Fried Breaded Chicken served with Rice & Tofu Soup 132-114 Tonkatsu Set 235 fl Fried Breaded Pork served with Rice and Tofu Soup 132-115 Tori Subuta Set 235 fl Sweet and Sour Chicken served with Rice & Tofu Soup
132-124 Ika Teriyaki Set 285 fl Teriyaki Squid served with Rice and Tofu Soup 132-125 Ika Shioyaki Set 285 fl Grilled Squid with Salt served with Rice and Tofu Soup 132-126 Saba Teriyaki Set 285 fl Teriyaki Mackerel served with Rice and Tofu Soup 132-127 Saba Shioyaki Set 285 fl Grilled Mackerel with Salt served with Rice & Tofu Soup
132-135 Sakana Steak Set 265 fl Snapper Steak served with Rice, Tofu Soup & Salad 132-136 Ika Steak Set 295 fl Squid Steak served with Rice, Tofu Soup and Salad 132-137 Saba Steak Set 295 fl Mackerel Steak served with Rice, Tofu Soup and Salad 132-138 Salmon Steak Set 325 fl Salmon Steak served with Rice, Tofu Soup and Salad 132-139 Beef Steak Set 355 fl (Medium Rare/ Medium Well/ Well Done) Beef Steak served with Rice, Tofu Soup and Salad 132-140 Seafood Steak Set 385 fl Seafood Steak served with Rice, Tofu Soup & Salad 132-141 Gindara Steak Set 475 fl Snow Fish Steak served with Rice, Tofu Soup & Salad 132-142 Australia Wagu Steak Set 1,795 fl (Medium Rare/ Medium Well/ Well Done) Australian Beef Steak served with Rice, Tofu Soup and Salad
132-128 Salmon Teriyaki Set 315 fl Teriyaki Salmon served with Rice and Tofu Soup 132-129 Salmon Shioyaki Set 315 fl Grilled Salmon with Salt served with Rice & Tofu Soup 132-130 Salmon Fry Set 315 fl Fried Breaded Salmon served with Rice & Tofu Soup 132-131 Gindara Teriyaki Set 465 fl Teriyaki Snow Fish served with Rice and Tofu Soup 132-132 Gindara Shioyaki Set 465 fl Grilled Snow Fish with Salt served with Rice and Tofu Soup
132-116 Subuta Set 235 fl Sweet and Sour Pork served with Rice & Tofu Soup 132-117 Tori Yakinikui Set 285 fl Pan-Fried Sliced Chicken served with Rice & Tofu Soup
132-139 Beef Steak Set
132-118 Buta Yakinikui Set 285 fl Pan-Fried Sliced Pork served with Rice and Tofu Soup 132-119 Beef Teriyaki Set Teriyaki Beef served with Rice and Tofu Soup
Side Dish
345 fl
132-120 Beef Yakinikui Set 375 fl Pan-Fried Sliced Beef served with Rice & Tofu Soup
132-130 Salmon Fry Set
132-143 Steamed Japanese Rice
45 fl
132-144 Miso Soup
65 fl
132-145 Japanese Fried rice with Garlic
60 fl
113
JAPANESE
Sazae best sushi available for delivery Open Every Day 11.30 am - 10.30 pm
Address Sukhumvit Soi 24-26, Bangkok 10110
Nigiri Zanmai with Miso 1 Pack 104-9 Chu Toro Zanmai Chu Toro x 4, Negitoro Maki x 6
610 fl
104-10 Salmon Zanmai Salmon x 4, Salmon Maki x 6
520 fl
104-11 Toro Zanmai Toro x 4, Negitoro Maki x 6
950 fl
104-33 Futo Maki
Makimono 1 Roll (5-7 pcs)
Nigiri Mori with Miso Pack
104-9 Chu Toro Zanmai
104-18 Tekka Rice Roll filled with long-tail Tuna.
190 fl
104-22 Ume Shiso Rice Roll filled with “Ume” Japanese Plum.
120 fl
104-23 Sanshoku (5 pcs.) 200 fl Rice Roll filled with Seafood. (long-tail Tuna, Salmon & Squid).
104-10 Salmon Zanmai
104-4 Nigiri Special for 1.3 persons 920 fl Chu Toro x 1, Maguro x 2, Ikura x 1, Uni x 1, Hokki Gai x 1, Unagi x 1, Shima Aji x 1, Salmon x 1, Ebi x 1, Ika x 1, Tekka Maki x 3
104-24 Ika Natto 170 fl Rice Roll filled with Squid & fermented Soy Bean. 104-25 Salmon Rice Roll filled with Salmon.
104-5 Nigiri for 1.5 persons 510 fl Maguro x 3, Shiromi x 2, Salmon x 2, Ebi x 2, Ika x 1, Tako x 1, Tamko x 1, Shime Saba x 1, Ebiko x 1, Kuppa Maki x 3
210 fl
104-26 Negi Toro Natto 200 fl Rice Roll filled with “Toro” (Tuna’s belly) and fermented Soy Bean.
104-6 Nigiri Special for 1.5 persons
1,210 fl
Chu Toro x 2, Maguro x 2, Uni x 2, Ikura x 1, Unagi x1, Hokki Gai x 1, Shima Aji x 1, Salmon x 2, Ebi x 1, Ika x 1, Tekka Maki x 3
104-15 Nigiri Special
104-7 Nigiri for 2 persons 670 fl Maguro x 2, Shiromi x 2, Salmon x 2, Ebi x 2, Ebiko x 2, Tako x 2, Ika x 2, Tamago x 2, Shime Saba x 2, Tekka Maki x 3, Kuppa Maki x 3
Nigiri Mori with Miso Pack (3-6 persons)
104-8 Nigiri Special for 2 persons 1,420 fl Chu Toro x 2, Maguro x 2, Uni x 2, Ikura x 2, Unagi x 2, Hokki Gai x 2, Shima Aji x 2, Salmon x 2, Ebi x 2, Ika x 2, Tekka Maki x 6
104-12 Nigiri for 3 persons 990 fl Maguro x 6, Shiromi x 3, Salmon x 3, Ebi x 3, Ebiko x 3, Ika x 3, Tako x 3, Tamogo x 3, Shime Saba x 3, Tekka Maki x 3, Kuppa Maki x 6 104-13 Nigiri for 5-6 persons 1,590 fl Maguro x 10, Shiromi x 5, Salmon x 5, Ebi x5, Ebiko x 5, Ika x 5, Tako x 5, Tamogo x 5, Shime Saba x 5, Tekka Maki x 6, Kuppa Maki x 5 104-14 Nigiri Special for 3 persons 2,120 fl Chu Toro x 3, Maguro x 3, Uni x 3, Ikura x 3, Unagi x 3, Hokki Gai x 3, Shima Aji x 3, Salmon x 3, Ebi x 3, Ika x 3, Tekka Maki x 9 104-15 Nigiri Special for 5-6 persons
114
140 fl
104-21 Avocado Mentai 160 fl Rice Roll filled with Avocado & Spicy Egg Roe.
104-3 Nigiri for 1.3 persons 380 fl Maguro x 3, Shiromi x 1, Salmon x 1, Ebiko x 1, Ebi x 1, Ika x 1, Tako x 1, Tamako x 1, Shime Saba x 1, Kuppa Maki x 3
104-13 Nigiri for 5-6 persons
104-17 Natto Rice Roll filled with fermented Soy Bean.
104-20 California (5 pcs.) 170 fl The very well-known Rice Roll “California Maki”.
104-2 Nigiri Special for 1 person 710 fl Chu Toro x 1, Maguro x 2, Ebi x 1, Uni x 1, Unaki x 1, Shima Aji x 1, Hokki Gai x 1, Salmon x 1, Ika x1, Tekka Maki x 3
140 fl
104-19 Chu Toro (Phuket) 220 fl Rice Roll filled with “Chu Toro” (Tuna’s 2nd best part of belly).
310 fl 104-1 Nigiri for 1 person Maguro x 3, Shiromi x 1, Ebi x 1, Tako x 1, Salmon x 1, Shime Saba x 1, Tamago x 1, Ika x 1, Kuppa Maki x 3
104-16 Ika Shiso
3,300 fl
Chu Toro x 5, Maguro x 5, Uni x 5, Ikura x 5, Unagi x 5, Hokki Gai x 5, Shima Aji x 5, Salmon x 5, Ebi x 5, Ika x 5, Tekka Maki x 12
104-27 ANA-Q Rice Roll filled with Sea Eel & Cucumber.
190 fl
104-28 Negi Taro
240 fl
104-29 Kappa Rice Roll filled with Cucumber.
110 fl
104-30 Oshinko Rice Roll filled with pickled vegetable.
110 fl
104-31 Kampyo Rice Roll filled with “Kampyo”.
110 fl
104-32 Ika Mentai Rice Roll filled with Squid & Spicy Fish Roe.
170 fl
104-33 Futo Maki 150 fl Rice Roll filled with mixed fillings (Shrimp, Shrimp Roe, Egg, Avocado & Kam Pyo). 104-34 Kappa Mentai 150 fl Rice Roll filled with Cucumber & Spicy Egg Roe. 104-35 O Toro Japan (6 pcs.) 104-36 UNA-Q Rice Roll filled with grilled Eel & Cucumber.
720 fl 160 fl
104-37 Battera (7 pcs.) 230 fl Rice Roll filled with “Saba” (Vinegared Mackerel).
Food by Phone offers over 20 different types of cuisine from all around the world
sazae
JAPANESE Sashimi Mori 104-48 Sashimi Mori 1 person 390 fl Maguro x3, Shime Saba x3, Tai x 3, Suzuki x 3, Salmon x 3, Crab Stick x 3 104-49 Sashimi Mori 1.5 persons 790 fl Maguro x 3, Tako x 3, Shime Saba x3, Ika x 3, Tai x 3, Salmon x 3, Suzuki x 3, Shima Aji x 3, Ebi x 3, Hokki Gai x 3, Crab Stick x 3, Ebiko x 3 104-50 Sashimi Mori 2-3 persons 1,100 fl Maguro x 3, Chu Toro x 3, Tuna x 3, Salmon x 3, Ika x 3, Tako x 3, Hokki Gai x 3, Tai x 3, Suzuki x 3, Shime Saba x 2, Ebi x 2, Shima Aji x 3
104-67 Anago
104-51 Sashimi Mori 2-3 persons Special
1,690 fl
104-38 Gomoku
Chu Toro x 4, Maguro x 4, Tuna x 4, Salmon x 4, Tako x 4, Tai x 4, Hokki Gai x 2, Ebi x 2, Ikura x 2, Uni x 1, Suzuki x 4, Tai x 4, Crab Stick x 2, Scallop x 3, Shima Aji x 4, Toro x 4
Maguro Sashimi (8 pcs.) 104-52 Akami (Phuket) Long-tail Tuna.
380 fl
104-53 Chu Toro (Japan)
590 fl
104-54 Toro (Japan)
104-37 Battera
Okonomi Set (4 pcs.)
104-71 Aka Gai
Don Mono with Miso 1 Pack 104-38 Gomoku 280 fl Mixed Sashimi with Vegetable & Fried Egg topped on rice. 104-39 Tekka Sliced long-tail Tuna topped on rice.
320 fl
104-40 Chirashi 340 fl Mixed Sashimi (Chef’s selection) topped on rice. 104-41 Salmon Sliced Salmon topped on rice.
330 fl
104-42 Unagi 390 fl A whole grilled Eel (cut in half) topped on rice. 104-43 Anago 470 fl A whole grilled sea Eel (cut in half) topped on rice. 104-44 Maguro Zuke Marinated long-tail Tuna topped on rice.
1,450 fl
320 fl
104-45 Negi Toro 380 fl Chopped & seasoned “Toro” with Japanese leek topped on rice.
104-54 Toro (Japan)
104-55 Ika Squid
220 fl
104-56 Tai Red Snapper
220 fl
104-57 Suzuki Sea Bass
220 fl
104-58 Shime Saba Pickled Saba
260 fl
104-59 Maguro Long-tail Tuna
290 fl
104-60 Salmon Salmon
300 fl
104-61 Hokki Gai Surf Clam
320 fl
104-62 Tako Octopus
300 fl
104-63 Ebi Shrimp
260 fl
104-64 Maguro Zuke Marinated Long-tail Tuna
290 fl
104-65 Ikura Salmon Roe
340 fl
104-66 Unagi Grilled Water Eel
340 fl
104-67 Anago Grilled Sea Eel
440 fl
104-68 Chu Toro (Phuket) Tuna’s belly (Toro)
380 fl
104-69 Uni Sea Urchin
580 fl
104-70 Kohada Kohada Fish (Similar to Sardine)
300 fl
104-46 Ikura Salmon Roe topped on rice.
420 fl
104-71 Aka Gai Japanese Cockles
580 fl
104-47 Chu Toro (Phuket) “Chu Toro” (Tuna’s belly) topped on ric
360 fl
104-72 Inari Inari Fried Tofu
140 fl
104-40 Chirashi
104-26 Negi Toro Natto
104-23 Sanshoku
115
JAPANESE
Yamagoya Ramen 142-14 Yasai Ramen Fried vegetables and Cha-shu with ramen
Genuine, traditional, authentic japanese cuisine
245 fl
142-15 Kakunichashumen 270 fl Braised Japanese pork and bamboo with ramen 142-16 Tantan Ramen Spicy minced pork ramen
Open Every Day 10.30 am - 10.00 pm
Address Parklane Ekamai 18, Sukhumvit Road, Soi 63 (Ekamai) Prakanong Nua, Wattana, Bangkok 10110
245 fl
142-17 Tsukeman 205fl Cha-shu pork, Japanese cucumber, tomato, bamboo, lemon, nori, boiled egg (half) with tsuke sauce
142-01 Yamagoya Ramen
Sides 142-18 Kimchi Vegetables mixed with kimchi sauce
70 fl
142-19 Takana Fried takana pickle
95 fl
142-20 Cha-shu Japanese sliced pork
110 fl
142-21 Yasaiitame Fried vegetables with cha-shu pork
125 fl
142-22 Kakuni Braised Japanese pork belly
110 fl
Appetizer
142-01 Yamagoya Ramen 230 fl Cha-shu pork, boiled egg, seaweed and bamboo with ramen
55 fl
142-27 Shrimp Cream Croquette 110 fl Served with tomato, white cabbage, mayonnaise and tonkatsu sauce
142-04 Kimuchi Ramen Kimchi and cha-shu pork with ramen
220 fl
142-29 Mentaigo Mentaigo fish roe
95 fl
142-05 Wantonmen Cha-shu, bamboo and wanton ramen
230 fl
142-30 Nori Dried Seaweed
13 fl
142-06 Toubanjan Ramen Cha-shu, bamboo with spicy sauce ramen
230 fl
142-31 Tamago Boiled Egg
27 fl
142-07 Wakame Ramen 220 fl Cha-shu, bamboo and Japanese seaweed ramen
142-32 Wanton 27 fl Wanton skin filled with seasoned minced pork
142-08 Takana Ramen Pickle and Cha-shu pork with ramen
245 fl
142-33 Wakame Wakame Seaweed
142-09 Yaki Ramen Fried ramen noodles with pork
165 fl
142-10 Ramen Cha-shu and bamboo with ramen
205 fl
142-34 Toubanjan (T) 27 fl Spicy miso bean sauce made with red pepper, miso, vinegar, chilli and spices
116
40 fl
142-44 Onigirimemtaiko Fish roe rice ball
Toppings
180 fl
142-42 Onigiritakana Pickle rice ball
135 fl
270 fl
142-13 Yaki Ramen with Egg Fried ramen noodles with pork & egg
135 fl
142-24 Karaage Fried Chicken
142-03 Cha-Shu Ramen Cha-shu pork, and bamboo with ramen
142-12 Kouyu Ramen 220 fl Cha-shu and bamboo with garlic sauce ramen
142-41 Chashudon Cha-shu pork on rice with special sauce
40 fl
40 fl
142-28 Ebi Fry 190 fl Fried Shrimp served with tomato, white cabbage, lemon and tonkatsu sauce
70 fl
142-40 Gohan Japanese rice
135 fl
142-43 Onigirishiso Shiso rice ball
142-02 Miso Ramen 245 fl Cha-shu pork and bamboo with miso ramen soup
142-11 Kaedame Boiled ramen noodles
142-39 Mentaiko-Gohan Fish roe on rice
95 fl
135 fl
142-26 Meat Croquette 95 fl Served with tomato, white cabbage , mayonnaise and tonkatsu sauce
Ramen
142-38 Chahan Fried rice with cha-shu pork
142-23 Gyoza Fried Gyoza with dipping sauce
142-25 TonkaTSU 205 fl Fried Pork (150g) served with white cabbage, lemon, mayonnaise and tonkatsu sauce
142-23 Gyoza
Rice
27 fl
Soups
142-45 Kakunichashudonn Rice topped with braised Japanese pork
165 fl
142-46 Chicken Curry Rice Chicken curry on rice
135 fl
142-47 Katsu Curry Rice Fried pork and curry on rice
245 fl
142-48 Ebi Fry Curry Rice 245 fl Japanese chicken-curry on rice topped with fried shrimps served with soup 142-49 Chahan Omori Special fried rice with Cha-shu Pork
135 fl
142-50 Tonkatsu Set
Set 142-50 Tonkatsu Set Fried pork with rice and soup
245 fl
142-35 Wanton Soup Wanton and bamboo cha-shu with soup
135 fl
142-51 Onigiri Set 125 fl 3 rice balls choices of fish roe rice ball, pickle rice ball, shiso rice ball
142-36 Miso Soup
135 fl
142-52 Karaage Set Fried chicken with rice and soup
180 fl
142-53 Ebi Fry Set Fried Shrimp with rice and soup
230 fl
142-37 Soup Pork bone soup
95 fl
JAPANESE
Tawaraya
OTUMANI - SNACKS 17-01 Edamame Japanese green beans 17-02 Yakiedamame Grilled edamame (Japanese green beans)
RICE DISHES 90 fl
17-21 Onigiri Ume (1 Piece) Rice ball with Japanese plum
65 fl
130 fl
17-22 Onigiri Sake (1 Piece) Rice ball with salmon
65 fl
17-03 Takowasabi Wasabi preserved in octopus
155 fl
17-04 Nattou Fermented soy beans
115 fl
17-05 Tukemono Japanese pickles
155 fl
17-06 Chyuka Wakame Flavoured green seaweed
17-23 Tawaraya onigiri (1 Piece) 75 fl Rice ball with Tawaraya mix (with Japanese plum, spring onion & tenkasu)
Specializing in “Japanese Yaki NaBe” - Nagoya Cuisine Open Every Day 11.30 am - 02.00 pm 05.00 pm - 10.30 pm
Address 74, Sukhumvit Road, Soi 26 Klong Toey, Bangkok 10110
17-24 Nikumiso Gohan Original miso with steamed rice
130 fl
17-25 Jyakomesi Small fish mixed with rice
130 fl
130 fl
17-27 Unadon Bowl of rice topped with grilled eel
385 fl
17-07 Kimuchi Pickled cabbage
130 fl
17-28 Kimuchidon 350 fl Bowl of rice topped with grilled pork & Kimchi
17-08 Chyanja Korean fermented-fish’s stuffing
140 fl
17-29 Tenmusu (2 pcs.) Rice ball with tempura
100 fl
17-09 Ninnniku Zuke Pickled garlic in soy sauce
105 fl
17-65 Misokatudon Miso tonkatu on steamed rice
205 fl
17-56 Doteni Stewed beef gristle
140 fl
SIDE DISHes 40 fl
17-43 Keichan Yaki Salt Set Grilled chicken & vegetables with salt
260 fl
130 fl
17-26 Rice Japanese steamed rice 17-30 Miso Soup Japanese clear soup
75 fl
17-44 Keichan Yaki Miso Set Grilled chicken & vegetables with miso sauce
260 fl
17-37 Fried Potato
90 fl
17-45 Keichan Yaki Soi Sauce Set Grilled chicken & vegetables with soy sauce
260 fl
17-57 Siokara 17-58 Tomato Slice
90 fl
SPECIAL
SET MENUs
17-10 Takoyaki (12 pcs.) Fried octopus balls
165 fl
17-46 Sioton Set Grilled pork & vegetables with salt
295 fl
17-59 Sio Yakisoba Yakisoba with salt
295 fl
17-47 Misoton Set Grilled pork & vegetables with miso sauce
295 fl
17-60 Mabo To-Fu Spicy Szechuan bean-curd
260 fl
17-50 Karubi Yaki Set Grilled beef & vegetables with special sauce
335 fl
17-51 Sake Miso Yaki Set Grilled salmon & vegetables with miso sauce
335 fl
17-52 Kinoko Bacon Yaki Set Grilled bacon & mushroom
335 fl
17-36 Tebasaki
YAKINABE 17-11 Keichan Yaki Salt Grilled chicken & vegetables with salt
205 fl
17-12 Keichan Yaki Miso Grilled chicken & vegetables with miso sauce
205 fl
17-13 Keichan Yaki Soi Sauce Grilled chicken & vegetables with soy sauce
205 fl
17-14 Sioton Grilled pork & vegetables with salt
230 fl
17-15 Misoton Grilled pork & vegetables with miso sauce
230 fl
17-18 Karubi Yaki Grilled beef & vegetables with special sauce
325 fl
17-19 Sake Miso Yaki Grilled salmon & vegetables with miso sauce
325 fl
17-20 Kinoko Bacon Yaki Grilled bacon & mushroom
325 fl
FRIED DISHES 17-31 Miiso Tonkatsu Fried pork cutlets with Miso sauce
180 fl
17-32 Tonkatsu Fried pork cutlets with sauce
180 fl
17-33 Miso Kusikatu (2 pcs.) Pieces of fried pork on a skewer with miso
100 fl
17-34 Sauce Kusikatu (2 pcs.) Pieces of fried pork on a skewer with sauce
100 fl
17-69 Tonchan Yaki Set 275 fl Grilled pork intestine & vegetables with Korean sauce
17-35 Karaage Fried chicken (Tawaraya style)
195 fl
17-70 Da Karubi Set 275 fl Grilled chicken & vegetables with Korean sauce
17-36 Tebasaki Fried chicken wing (Nagoya style)
100 fl
195 fl
17-62 Yaki Buta Kimuchi Grilled pork & vegetables with Korean sauce
17-40 Tofu Salada Japanese tofu salad
220 fl
17-41 Daikon Mentaiko Salada Japanese white radish & Mentaiko salad
220 fl
17-42 Namaham Salada Uncured ham salad
245 fl
17-66 Tomato Salada
220 fl
17-64 Da karubi 260 fl Grilled chicken & vegetables with Korean sauce
335 fl
17-38 Syab Salada 220 fl Syabu syabu salad (Poached sliced pork salad) 17-39 Vitamin Salada Original salad
17-63 Tonchan Yaki 205 fl Grilled pork intestine & vegetables with Korean sauce
17-68 Yaki Buta Kimuchi Set Grilled pork & vegetables with Korean sauce
SALADs
17-61 Keichan Yaki Curry 230 fl Grilled chicken & vegetables with curry sauce
325 fl
17-67 Keichan Yaki Curry Set 275 fl Grilled chicken & vegetables with curry sauce
Lebanese has been the most popular type of cuisine since 2006
17-18 Karubi Yaki
117
LEBANESE
Beirut Home of classic lebanese and middle eastern dishes Open Every Day 10.30 am - 10.00 pm
Address Basement Level, Ploenchit Center, Sukhumvit Rd, Soi 2 Klong Toey,Bangkok 10110
87-14 Falafel 220 fl Vegetable patties made from chickpeas, fava beans, onion, garlic, parsley and coriander. Served deep-fried with tahina sauce 87-15 Vine Leaves 305 fl Rolled vine leaves stuffed with rice and vegetables then cooked in olive oil 87-16 Vegetable Sambosa Spring rolls stuffed with vegetables
165 fl
87-17 Chicken Sambosa Spring rolls stuffed with chicken
165 fl
87-18 Lamb Sambosa Spring rolls stuffed with lamb
195 fl
87-19 Cheese Sambosa With mozzarella cheese and parsley
195 fl
87-20 Mixed Sambosa One each of the above
165 fl
87-21
Olives (Green or Black)
87-22 Garlic Mousse
165 fl 85 fl
Eggs 87-157 Shakshuka 195 fl Scrambled egg with tomato, onion, garlic & coriander 87-158 Egg with Meat Fried egg with meat and pine nuts.
225 fl
87-04 Hummus with Shawarma Chicken
Appetizers
87-23 French Fries “Crinkle Cut”
165 fl
Salads
87-01 Hummus 140 fl Chickpeas puree with sesame paste and lemon juice, topped with olive oil
87-24 Fried Potato
165 fl
87-25 Fried Eggplant
195 fl
87-34 Tabuleh 165 fl Traditional parsley salad with crushed wheat, diced tomato, mint and olive oil
87-02 “Beirut” Hummus Mixed with parsley
165 fl
87-26 Fried Cauliflower
195 fl
87-03 Hummus - Snawbar Topped with pine nuts
210 fl
87-27 Combo Starter Lightly fried eggplant, cauliflower and fries
365 fl
87-04 Hummus with Shawarma Chicken
250 fl
87-05 Hummus with Shawarma Beef 250 fl 87-154 Hummus with Meat and Pine Nut
280 fl
87-06 Hummus Fata 210 fl Mixture of chickpeas and fried croûtons covered with garlic yoghurt, topped with dry mint, paprika and pine nuts 87-07 Moutabel (Baba Ghanouj) 140 fl Baked eggplant puree with sesame paste and lemon juice, topped with olive oil
87-28 Pickles
87-29 Hot Spicy Potato 195 fl Potato fried with coriander, garlic and pepper with paprika 87-30 Pita Bread
140 fl
87-32 Garlic Cheese Bread
165 fl
87-200 Naan Bread
280 fl
87-37 Tomato Salad with Onion With Lebanese dressing
140 fl
87-38 Mixed Salad With Lebanese dressing
140 fl
87-39 Mixed Green Salad 155 fl With Thousand Island dressing and salad cream 87-40 Feta Cheese Salad Mixed salad with olives and feta cheese
210 fl
87-41 Greek Salad
250 fl
87-42 Yoghurt Salad 150 fl Yoghurt with diced cucumbers, garlic and dried mint 87-186 Shrimp Salad
390 fl
87-43 Homemade Yoghurt
140 fl
87-46 Potato Salad 165 fl Fried potato mixed with onions, dried mint, tomato, lemon and olive oil
195 fl
87-47 Tuna Salad
165 fl
87-48 Chicken Salad
165 fl
87-49 Cabbage Salad 150 fl Cabbage and tomato mixed with garlic and olive oil
87-12 Faul 195 fl Fava beans stew with chickpeas, garlic and lemon juice. Topped with tomato, olive oil and parsley
118
140 fl
87-45 Baba Ghanouj Salad 165 fl Chunks of grilled eggplant, onions and parsley in olive oil
87-156 Labneh-W-Zaatar 225 fl Creamy farmers’ cheese dip made from strained yoghurt topped with olive oil & dried thyme.
220 fl
87-36 Tomato Salad With Lebanese dressing
87-44 Tahini Salad 140 fl Sesame sauce mixed with tomato, parsley and lemon
87-10 Labneh 165 fl Creamy farmers’ cheese dip made from strained yoghurt topped with olive oil
87-13 Faul Bil Tahina Mixed with tahina sesame paste
55 fl
87-181 Muhammara 210 fl Mixed of different ground nuts (almond, walnut & pine nut) and breadcrumbs mixed with olive oil, tomato paste & paprika.
87-185 Mousakaa 305 fl Fried marinated eggplant with chickpeas and tomato sauce
87-11 Labneh with Garlic Mixed with garlic paste and dry mint
20 fl
87-31 Garlic Bread
87-08 Batinjane Fata - Plain 210 fl Mixture of fried eggplant and bread, covered with yoghurt then topped with dry mint, paprika and pine nuts 87-09 Batinjane Fata - Meat With fried lamb or beef
85 fl
87-35 Fatouche 165 fl Lebanese salad with pita bread, mint sumac, lemon and olive oil
87-141 Rocket Salad
87-14 Falafel
265 fl
87-142 Mozzarella Salad 235 fl Tomato, mozzarella cheese, sweet basil and black olive
Food by Phone has 19 different types of packaging
beirut
LEBANESE Soups 87-50 Lentil Soup 87-51
Vegetable Soup
110 fl 110 fl
87-52 Corn Soup
110 fl
87-53 Mushroom Soup
110 fl
87-188 Cream Chicken Soup
110 fl
87-57 Falafel Sandwich
110 fl
87-79 Lamb Ribs Marinated with special spices then grilled
420 fl
87-143 Beirut Kebab (Lamb or Beef)
305 fl
87-144 Kebab Khashkhash
335 fl
Fried Meats
87-55 Shawarma Chicken Sandwich 110 fl
125 fl
295 fl
87-80 Grilled Kebbeh 250 fl Mixed ground meats with crushed wheat, stuffed with minced lamb and pine nuts
Sandwiches 87-56 Shawarma Beef Sandwich
87-78 Kabab Batinjane Grilled meatballs and eggplant
87-35 Fatouche
87-81 Fried Kebbeh
225 fl
87-82 Fried Lamb Liver Fresh lambs’ livers fried with lemon
235 fl
87-58 Lamb or Beef Kebab Sandwich 140 fl
Burgers
87-59 Shiche Taouk Sandwich
140 fl
All burgers are served with French fries
87-83 Fried Lamb Liver with Tomato 235 fl Fresh lambs’ livers fried with onion, garlic and tomato
87-60 Chicken Steak Sandwich
220 fl
87-64 Chicken Burger (Fried or BBQ) 210 fl
87-84 Fried Meat and Onion Mixed meats fried with onion and lemon
235 fl
87-65 Fish Burger
210 fl
210 fl
87-66
Beef Burger
210 fl
87-61
Beef Steak Sandwich
87-62 Tuna Sandwich
265 fl
87-85 Fried Meat and Vegetable 265 fl Mixed meats fried with mushroom, onion and sweet green peppers 87-86 Fried Meat and Tomato 265 fl Mixed meats fried with garlic, coriander & tomato paste
87-77 Mixed Grill (3 sticks)
87-96 Mixed Shawarma
Beirut Sandwiches
Lamb & Beef
87-63 Beirut Chicken or Beef Shawarma Sandwich 180 fl Served with French Fries
All our BBQ dishes are served with French fries or Rice
87-159 Beirut Roasted Chicken Sandwich
87-68 Beef Kebab 280 fl Grilled minced meat seasoned with parsley and spices
Served with French Fries
195 fl
87-184 Beirut Samak Harra Sandwich (Spicy) 195 fl Served with French Fries 87-160 Beirut Man Koushe Sandwich 180
fl
87-67 Lamb Kebab
305 fl
BBQ. Lamb pieces
335 fl
87-70 BBQ. Beef pieces Tender cubes of beef grilled on skewers
280 fl
87-71 Arais Meat Grilled mixed meat in pita bread
250 fl
87-72 Grilled Lamb Liver Grilled marinated fresh lambs’ livers
235 fl
87-69
87-73 Beef Steak Beef fillet steak
87-64 Chicken Burger
87-67 Lamb Kebab
Stews 87-87 Yellow Rice with: Lamb or beef
335 fl
87-88 Brown Rice with: Lamb or beef
335 fl
87-89 Fata Meat 275 fl Cooked meat with fried bread, covered with rice, yoghurt and pine nuts
320 fl
87-74 Shawarma Beef
295 fl
87-75 Mixed Shawarma
365 fl
87-76 Fried Kofta
250 fl
87-77 Mixed Grill (3 sticks) Three different grilled meats
385 fl
87-183 Jumbo Mixed Grill (6 sticks) Six different grilled meats
695 fl
87-15 Vine Leaves
TURN OVER >>> 119
beirut
LEBANESE 87-167 Samak Harra 345 fl Fried red snapper served with hot spices sauce made from tomato, onion, coriander, garlic, green chilli and pine nuts
Chicken Dishes Served with either French Fries or Rice
265 fl 87-90 Shiche Taouk Pieces of boneless chicken, marinated in garlic & Lebanese spice, grilled 87-91
BBQ. Chicken Breast (2 pcs)
87-92 Chicken Steak
330 fl 360 fl
87-189 ½ Roasted Chicken
335 fl
87-190 Whole Roasted Chicken
560 fl
87-95 Shawarma Chicken
265 fl
87-96 Mixed Shawarma
360 fl
87-108 Fried Shrimp with Tomato 265 fl Fried shrimps with onion, garlic, coriander and tomato 87-109 Yellow Rice with Shrimp
265 fl
87-110 Brown Rice with Shrimp
265 fl
87-168 BBQ Shrimp Grilled fresh shrimps
625 fl
87-169 Fried Shrimp Crumbus Fried shrimps with breadcrumbs.
345 fl
87-122 Lubia Bzeit 195 fl Vegetarian dish made from green beans cooked in olive oil
87-98 Fried Chicken Wings 265 fl Mini drumsticks and chicken wings marinated in olive oil, garlic and spices
87-123 Kofta Batata 330 fl Minced meats cooked with parsley, potatoes and a tomato paste - served with vermicelli rice
87-187 Kofta Chicken 265 fl Minced chicken seasoned with parley, oregano, garlic then grilled
87-124 Kibbi Labanyeh 330 fl “Kebie” - cooked in a garlic yoghurt with mint, served with vermicelli rice
Chicken Dishes
87-176 Kibbi Bil Saniyeh 305 fl “Kebie” - baked ground meat with crushed wheat and pine nut.
No side dish 87-162 Fried Chicken Wings with Lemon & Garlic 250 fl 87-99 Fried Chicken Liver 235 fl Fresh chicken liver fried with garlic and lemon
87-117 Mixed Fatayer
87-100 Fried Chicken Chicken fried with garlic and lemon
235 fl
Lebanese Pastries
87-101 Fried Chicken with Tomato Chicken fried with tomatoes and onions
235 fl
87-111 Mankoushe (1 piece) 140 fl Open vegetarian Lebanese pie made with dried thyme, sesame seeds and olive oil
87-102 Yellow Rice with Chicken 220 fl Chicken stew with tomato paste served with yellow rice
87-170 Zaatar & Cheese (1 piece)
87-103 Brown Rice with Chicken 220 fl Chicken stew with tomato paste served with brown rice
87-171 Fatayer Batata (4 pieces) 220 fl Lebanese style pie stuffed with potato and minced meat
87-163 Tajen Chicken 305 fl Boneless chicken cooked with onion, paprika, cream of mushroom, green peas & pine nuts.
87-112 Fatayer Zaater (5 pieces) 195 fl Open vegetarian Lebanese pies made with dried thyme, sesame seeds and olive oil
Fish & Shrimp Dishes
87-114 Fatayer Cheese (4 pieces) Lebanese style pie stuffed with cheese
220 fl 195 fl
87-105 Fish and Chips Fried fillet of fish with breadcrumbs
290 fl
87-173 Fatayer Cheese (1 piece) Lebanese style pie stuffed with cheese (Big)
87-106 Yellow Rice with Fish
280 fl
87-107 Brown Rice with Fish
280 fl
87-115 Lahembel Aajin 140 fl Open pie made with mixed meats, tomatoes, onion and lemon
87-155 BBQ Fillet Fish Served with French Fries or Rice
485 fl
120
305 fl
87-126 Couscous - Chicken Hot or Regular
345 fl
87-127 Couscous - Meat Hot or Regular
415 fl
87-172 Fatayer Labheh (4 pieces) 250 fl Lebanese style pie stuffed with creamy cheese, ground meat, dried mint, onion and pine nuts.
87-113 Fatayer Spinach (4 pieces) 220 fl Lebanese style pie, stuffed with spinach, onion, lemon and olive oil
87-166 Samak Tarator 345 fl Fried red snapper served with Tarator sauce. (Tahini, tomato, pickles & parsley)
87-125 Couscous - Vegetarian Hot or Regular
195 fl
87-164 Roasted Chicken with Oriental Rice 305 fl Rice cooked with ground meat served with roasted chicken topped with raisins, green peas & pine nuts.
87-165 Tajen Samak 305 fl Fish fillet cooked with Tahini sesame paste, onion, olive oil, paprika, and pine nuts.
87-175 Beirut Pizza Vegetarian (1 Round / Cut 4 slices) 275 fl Tomato paste, mushroom, sweet corn, olive, green pepper, onion, oregano & mozzarella cheese. 55 fl Extra – Chicken Extra Chicken for Pizza Extra – Shrimp 80 fl Extra shrimp for Pizza
87-121 Moujadara 195 fl Vegetarian dish made from lentils cooked with rice
265 fl
87-104 Fata Chicken 265 fl Chicken stew with rice and fried bread covered with garlic, yoghurt, paprika and pine nuts
87-174 Cocktail Pizza Vegetarian (4 individual pieces) 220 fl Tomato paste, mushroom, sweet corn, olive, green pepper, onion, oregano & mozzarella cheese
Special Dishes
87-161 Arais Chicken 220 fl Pita bread stuffed with grilled shredded chicken 87-97 Fried Chicken 2 pieces of fried breaded chicken steaks
Pizzas
87-116 Baal Safiha (5 pieces)
220 fl
87-117 Mixed Fatayer (9 pieces) Safiha/ Zaatar/ Spinach
320 fl
87-118 Arais Cheese Pita bread stuffed with cheese and grilled
250 fl
87-120 Cheese and Spinach Pie (4 pieces)
220 fl
87-76 Fried Kofta
Lebanese Specialities Cooked with tomato paste, served with vermicelli rice 87-128 Fasolia Haricot beans
250 fl
87-129 Bamia Okra (“Ladies fingers”)
250 fl
87-130 Batinjan Eggplant
250 fl
87-131 Batata Potato
250 fl
87-132 Khoudar Moushakel 250 fl Mixed vegetable, green peas, potatoes, green beans, carrots and eggplant 87-133 Add Chicken
70 fl
87-134 Add Meat
95 fl
beirut
LEBANESE PaRty Platters
Desserts 87-135 Muhalabia Topped with raisins
95 fl
87-136 Roz Bhalib
95 fl
87-137 Sahlab
95 fl
Choices of food : Hummus, Moutabel, Labneh, Olives (Black & Green), Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Safiha (5 pcs.), Arais (Meat, Cheese), Shiche Taouk (5 pcs.), Kebab (Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.)
87-138 Custard 95 fl Cooled, sweetened custard served with dessert biscuits 87-139 Crème Chocolate 95 fl Rich chocolate custard, served with a dessert biscuit
87-900 Lebanese Platter A 5 Choices of food + 3 Pita Breads
1,050 fl
87-901 Lebanese Platter B 10 Choices of food + 6 Pita Breads
1,950 fl
87-902 Lebanese Platter C 15 Choices of food + 10 Pita Breads
2,700 fl
87-903 Lebanese Platter D 20 choices of food+ 15 Pita Breads
3,600 fl
87-144 Kebab Khashkhash
Mamoul 87-90 Shiche Taouk
Our mamoul pastries are delicious soft dough cookie filled with walnuts-dates or pistachios
Baklava Layers of filo pastry stuffed and topped with syrup 87-146 Baklava Pistachio (2 pcs.)
125 fl
87-147 Baklava Walnut (2 pcs.)
125 fl
87-177 Mixed Baklava (½ Kilo)
980 fl
87-178 Mixed Baklava (1 Kilo) 87-148 Fingers (2 pcs.)
1,815 fl 125 fl
87-149 Date Mamoul (2 pcs.)
125 fl
87-150 Pistachio Mamoul (2 pcs.)
125 fl
87-151 Walnut Mamoul (2 pcs.)
125 fl
87-179 Mixed Mamoul (½ Kilo)
980 fl
87-180 Mixed Mamoul (1 Kilo)
1,815 fl
87-152 Namoura (1 piece) 70 fl A tasty Lebanese dessert made from semolina mixed with ground almond and ground coconut topped with syrup
87-900 Lebanese Platter A
LEBANESE
Nadimos king of hummus, legend of lebanese cooking Open Every Day 11.00 am- 10.30 pm
Address President Park Sukhumvit 24 Klongtoey, Bangkok 10110
102-19 Labneh Tzatziki 210 fl Homemade Lebanese Cream Cheese Mix with Pickle and Vegetable 102-20 Labneh with Garlic 200 fl Homemade Lebanese Cream Cheese, Strained Yoghurt and a Touch of Garlic 102-21 Shanklish 235 fl Aged Cheese with Spices Served with Tomatoes, Spring onions and Basil 102-22 White Cheese with Thyme White Mediterranean and Lebanese Thyme
225 fl
102-36 Mujadara (Lentil) 200 fl Cooked Lentils with Onion and a bit of Lebanese Rice 102-37 Spicy Home Made Sausage (Sujuk)
Homemade Sausage in Spicy Tomato Sauce 102-100 Maanik Homemade Lebanese sausage
275 fl 260 fl
102-101 Shrimp Platter 370 fl 10 pieces of shrimps, order it with cocktail sauce, grilled or panne
102-23 Stuffed Grape Leaves (Dolma) 225 fl Vine Leaves Stuffed with Rice, Herbs and Chick Peas 102-24 Foul (Lebanese Mix) 200 fl Fried Broad Beans, Cooked in Olive Oil & Lemon Juice
Raw Meat Lebanese raw meat selection : Our finest selection of raw meat prepared à la Libanèse. 102-25 Kibbeh Naieh (Lebanese Style) 820 fl The Finest Selection of Raw Meat with Fresh Basil Leaves and Crushed Wheat
Cold Mezze 102-01 Vegetable Plate
135 fl
102-02 Pickle Plate Selection of Lebanese Pickle
100 fl
102-03 Hummus Puréed Chick Peas with Sesame Oil
160 fl
102-26 Tableh 820 fl The Finest Selection of Raw Meat with Fresh Basil Leaves (Lebanese Carpaccio)
102-29 Cheese Rolls
Salads
102-04 Hummus Beiruti 200 fl Puréed Chick Peas with Hot Pepper, Garlic, Parsley, Pickle and Sesame Oil
102-38 Tabbouleh 160 fl Parsley, Tomatoes, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil
102-05 Hummus Mushroom 200 fl Puréed Chick Peas topped with Sautéed Mushroom and Onion
102-39 Fattoush 160 fl Mixed Fresh Salad with Herb & Tasty Lebanese Bread
102-06 Hummus Fatteh 225 fl Our Famous Hommos with Crispy Bread and Crunchy Peanut 102-07 Hummus with Lamb 225 fl Puréed Chick Peas topped with Diced Lamb and Pine Nuts 102-08 Hummus with Chicken Puréed Chick Peas topped with Chicken
225 fl
102-09 Hummus Nadimos Our Signature Delicious Hommos
200 fl
102-40 Arabic Salad 135 fl Seasonal Vegetables with Lemon and Olive Oil 102-41 Rocket Salad with Beetroot 235 fl Fresh Rocket and Beetroot topped with Olive Oil and Garlic Dressing
102-03 Hummus
102-42 Monk Eggplant Salad 175 fl A Combination of Grilled Eggplant and Seasonal Vegetables with Chef’s Lemon and Garlic Dressing
Hot Mezzes 102-27 French Fries
175 fl
102-10 Balila Chick Peas with A Mix of Selected Spices
200 fl
102-28 Spicy Potato 210 fl Potatoes, Coriander, Chilli, Garlic, fried in Olive Oil
102-11 Tahina Sesame oil Mixed with Garlic and Parsley
135 fl
102-29 Cheese Rolls Pastry Filled with a Mix Of Cheese
102-12 Motabbal (Baba Ghannouj) 185 fl Baked Aubergines with Sesame Oil, Lemon Juice 102-13 Motabbal Extra 225 fl Puréed Chick Peas topped with Onion, Tomato & Lamb 102-14 Mouhammara with Walnut 235 fl Mixed Crushed Nuts, Red Capsicum, Olive Oil & Spices 102-35 Musakaa 225 fl Fried Aubergines with Chick Peas, Tomatoes & Spices 102-17 Laban Jajik 155 fl Homemade Yoghurt with Cucumber, Garlic and a Touch of Spear Mint 102-18 Labneh 185 fl Homemade Lebanese Cream Cheese, Strained Yoghurt
122
200 fl
102-30 Spinach Puffs 200 fl Pastry Filled with Spinach, Onions, Pine Kernels and Lemon Juice 102-99 Mixed Puffs 370 fl 3 of each (Samboussa, cheese rolls, chicken and spinach puffs.) 102-31 Samboussa Pastry Filled with Ground Meat
200 fl
102-32 Kibbeh 200 fl Ground Meat with Crushed Wheat, Stuffed with Meat, Onions and Pine Kernels 102-33 Falafel 175 fl Bean Croquettes, Chick Peas, Garlic and Sesame Oil 102-34 Mixed Fried Vegetable Plate 200 fl Fried Cauliflower, Eggplant, Onion, Green Pepper and Potato Served with Lebanese Herbal Dip
102-43 Coleslaw Salad 130 fl Finely Shredded Cabbage, Carrot and Raisins with Tangy Mayonnaise Dressing 102-44 Greek Salad 225 fl White Mediterranean Feta Cheese with Tomato, Rocket and Iceberg 102-103 Richard Salad
250 fl
102-45 Caesar Chicken Salad 225 fl Lebanese Caesar Chicken Salad with Croûtons and Charcoal Grilled Chicken 102-46 Crab Salad 200 fl Crab Sticks, Seasonal Crispy Vegetables and Black/ White Sesame Orange served with Chef’s Mustard Dressing
Soups 102-51 Lentil Soup
135 fl
102-52 Onion Soup
135 fl
102-53 Mushroom Soup
135 fl
102-104 Asparagus Soup
135 fl
The average distance for a typical delivery is 12km
Nadimos
LEBANESE 102-69 Kebab Ezmeli 320 fl Minced Lamb with Cheese Charcoal Grilled and Served with Lebanese Cheese Bread 102-70 Kebab Istambouli Spicy Kebab Mixed with Nuts and Herbs
285 fl
102-71 BBQ Kibbeh 295 fl Ground Meat with Crushed Wheat and Pine Kernels, Grilled 102-72 Kibbeh Labanyeh Kibbeh Cooked in Special Yoghurt Soup
102-73 Arayis 225 fl Ground Meat with Parsley, Grilled in Lebanese Bread
102-32 Kibbeh
102-74 Lamb Meat “Ras Asfour” 335 fl Tender Lamb Cutlets with Fresh Cream & Red Wine
Main Courses 102-54 BBQ Chicken Wings Grilled Chicken Wings with Garlic Sauce
250 fl
102-105 Chicken Wings à la Provençale
250 fl
Fried chicken wings sautéed in a Provençale sauce
102-55 Sautéed Chicken with Vegetable
305 fl
260 fl
102-75 BBQ Mix Large 680 fl Kafta, Chicken and Lamb Cubes Garnished with Onions, Mushrooms and Tomatoes 102-76 BBQ Mix Small 370 fl Kafta, Chicken and Lamb Cubes Garnished with Onions, Mushrooms and Tomatoes 102-108 Lamb Chops
555 fl
Sautéed Chicken with Crunchy Green Pepper, Onion and Tomatoes with a touch of Lemon
102-56 BBQ Whole Chicken 410 fl Whole Chicken, Marinated in Spices, Lemon Juice and Grilled 102-57 BBQ ½ Chicken 225 fl ½ Chicken, Marinated in Spices, Lemon Juice and Grilled 102-58 BBQ Whole Fish 410 fl Red Snapper Marinated in Herb, Spices and Grilled
102-76 BBQ Mix Small
102-106 Grilled Fish Fillet 310 fl Fillet of red snapper grilled, with steamed vegetable and lemon oil sauce 102-107 Fish Fillet Pane 310 fl Breaded red snapper with tartare sauce & French Fries 102-60 Tajen Fish 270 fl Mixed Secum Spicy Tomato and Onion topped Bait Fish Fillet 102-61 Spicy Fish “ Harra Beirutiyeh” 270 fl Lebanese Spicy Tomato and Onion topped with Bait Fish Fillet 102-59 BBQ Shish Tawouk (Chicken) 270 fl Boneless Chicken, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled 102-62 Shawarma Chicken Plate 250 fl Flakes of Chicken Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit 102-63 Shawarma Lamb Plate 270 fl Flakes of Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit
Sandwiches 102-77 Sandwich Shish Tawouk (Chicken)
102-33 Falafel
Manakeesh – Side Dishes 102-86 Pita Bread (1pc.) Lebanese Bread
20 fl
102-87 Garlic Bread
60 fl
102-88 Lebanese Rice
60 fl
102-89 Mankushe Zaatar Lebanese Hand-Picked Thyme on Bread
135 fl
102-90 Mankushe Labneh (Cheese) A Mix of Cheese on Bread
175 fl
102-111 Mankushe Kafta Kafta, with mayonnaise and tomato on top
185 fl
102-112 Lahme B Ajin Lamb mankushe
185 fl
102-113 Nadimo’s Garlic Mousse
100 fl
135 fl
Boneless Chicken, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled 102-78 Sandwich Lamb 175 fl Boneless Lamb, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled 102-79 Sandwich Shawarma Lamb 110 fl Flakes of Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit in Lebanese Bread 102-80 Sandwich Shawarma Chicken 110 fl Flakes of Chicken Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit in Lebanese Bread 102-81 Sandwich Kebab 135 fl The Delicious Homemade Kebab in Lebanese Bread 102-82 Sandwich Kofta 135 fl The Delicious Homemade Kafta in Lebanese Bread
102-64 Shawarma Mixed Plate 295 fl Flakes of Chicken & Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit
102-83 Sandwich Falafel Our Famous Falafel in Lebanese Bread
135 fl
102-65 BBQ Lamb 295 fl Tender Lamb Cubes Grilled with Onion & Tomatoes
102-84 Sandwich Vegetarian Fried Vegetables in Lebanese Bread
135 fl
102-66 BBQ Kafta 295 fl Minced Lamb with Onion, Herb Charcoal Grilled
102-109 Sandwich Labneh Lebneh with vegetables in Lebanese bread
125 fl
102-67 Kebab Khashkhash 260 fl Minced Lamb, Parsley, Charcoal Grilled with Homemade spicy Tomato Sauce
102-85 Sandwich Nadimos 250 fl A Special Sized Bread, with a Mix of Cheese and Chicken, Served with Fries and Salad
102-68 Kebab Orphali 285 fl Minced Lamb, Charcoal Grilled with Slices of Eggplant, Tomato and Onion
102-110 Sandwich Nadimos Falafel 225 fl Falafel pizza prepared & presented the Nadimos way
102-64 Shawarma Mixed Plate
Desserts 102-91 Crème Caramel
100 fl
102-92 Mouhallabieh 100 fl Lebanese Milk Pudding with a Touch of Rose Syrup 102-93 Riz-B-Halib Lebanese Rice – Milky Pudding
100 fl
123
PARTY PLATTERS
Party Platters japanese platters (nishimura) 30-100 JAPANESE PLATTER - A 1,600 fl Unagi Oshi, Salmon Oshi, California Maki, Ei Nigi, Tori Momoyaki, Tsukuneyaki, Tori Kara, Salad 30-101 JAPANESE PLATTER - B 1,400 fl California Maki, Kappa Maki, Tekramaki, Futomaki, Tamagoyaki, Edamame, Kareikara, Gyoza, Shumai
67-102 American Platter C
Open Every Day 10.30 am - 10.30 pm
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
67-102 American Platter A 30-100 Japanese Platter A
american platters (Bourbon Street) 67-100 AMERICAN PLATTER - A BBQ Pork Ribs - 15 Racks
1,350 fl
67-101 AMERICAN PLATTER - B Buffalo Wings - 50 pcs.
1,100 fl
67-102 AMERICAN PLATTER - C 1,300 fl Mixed BBQ Pork Ribs (9 Racks) & Buffalo Wings (20 pcs.)
87-900 Lebanese Platter A
lEbanese platters (BEIRUT)
67-103 AMERICAN PLATTER - D 425 fl Mixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing 67-104 AMERICAN PLATTER - E 250 fl Mixed Fruits - Pineapple, Watermelon, Papaya, & Cantaloupe
30-101 Japanese Platter B
mexican platters (CHARLEY BROWN’S) 26-100 Mexican Platter A 1,000 fl Hot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.
921-01 Cheese Platter A
26-101 Mexican Platter B 1,750 fl Hot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.
87-900 lebanese platter a - 5 choices of food + 3 pita breads 1,050 fl 87-901 lebanese platter b - 10 choices of food +6 pita breads 1,950 fl 87-902 lebanese platter c - 15 choices of food +10 pita breads 2,700 fl 87-903 lebanese platter d - 20 choices of food +15 pita breads 3,600 fl Choices of food: Hummus, Moutabel, Labneh (Garlic), Olives (Black, Green), Faul, Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Yoghurt Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Baal Safiha (5 pcs.), Arais (Meat, Cheese 5 pcs.), Shiche Taouk (5 pcs.), Kebab ( Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef 5 Sticks), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.), Chicken Wings
Cheese platters (Mega selection) 921-01 Cheese Platter A Selection de France : 5 fromages Fourme d’Ambert Petit Cantal jeune St Nectaire laitier Tomme noire des Pyrénées Pur brebis 921-02 Cheese Platter B Selection de France : 5 fromages Emmenthal Carre d’Aurillac Chevre Ste Maure Cantal Brique de Brie
600 fl 88-101 Thai Platter B
thai platters (CABBAGES & CONDOMS) 700 fl
88-100 THAI PLATTER - A 850 fl Mixed Satay (Pork, Chicken, Shrimp) - 30 sticks
26-100 Mexican Platter A
88-101 THAI PLATTER - B 950 fl Tung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs. of each)
175
MINIMART
Minimart CONDIMENTs 914-52 Brown Sauce HP
235 fl
914-54 Maggi Sauce
20 fl
914-57 Mustard - Yellow “Heinz” 255 g.
Open Every Day 10.30 am - 10.30 pm
Address
914-58 Oil, Cooking “Mazola Corn Oil” 1L. 215 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
100 fl
914-52
914-59 Oil, Olive “Bertolli - Extra Virgin” 500ml. 425 fl 914-60 Pepper - black or ground “Nguah Soon” 60g
Regular,
75 fl
914-62 Salt – Table iodized Nguan Soon 90g 55 fl 914-63 Sugar Cubes “Imperial” (300g) 30 fl
914-59
914-64 “Tabasco” Pepper Sauce 60ml. 90 fl 914-65 Tomato Ketchup “Heinz” 300ml. 30 fl 914-67 Worcestershire Sauce “Lea & Perrins”150 ml. 135 fl
NEWSPAPERs 914-407 The Nation
65 fl
914-408 Bangkok Post
50 fl
914-102
FRESH FOOD & DRINKs 914-01 Bread “Farmhouse” white - (10 slices) 30 fl 914-02 Bread “Farmhouse” wholewheat - (10 slices) 35 fl 914-03 Butter “Allowrie” Pure Creamery - Salted
Pasteurised
914-04 Butter “Allowrie” Pure Creamery-Unsalted
Pasteurised
135 fl
135 fl
914-157 914-64
PHARMACY HOUSE HOLD ITEMs
914-152 Condoms “Durex “ (3 pcs.)
914-101 Aluminum Foil “Thailand Best” 25sq 75 fl
914-154 Paracetamol Caplets “Adult’s Tylenol” 500 mcg. 185 fl
914-102 Batteries AAA(2)
or
914-155 Plasters - 20 Clear “Tensoplastic”
914-08 Milk - Pasteurized whole milk 830 ml. 75 fl
914-105 Cleaning Pad “Scotch-Brite General Duty” 10 x 8 cm 30fl
914-156 Rubbing Alcohol - Isopropyl 70% 60ml. 45 fl
914-10 Teabags “Lipton Yellow Label” 340 fl
914-106 Cloths Cloth 2 pack
914-157 Throat Lozenges “Strepsils - Honey & Lemon” 35 fl
914-05 Coffee “Nescafe - 3 in 1 My Cup” (30 pcs.) 180 fl 914-06 “Coffee-Mate” Coffee Creamer 65 fl Easy Pour Cap 914-07 Milk - Low Fat 830ml
914-11 Teabags “Twinings”
75 fl
245 fl
914-12 Yoghurt Natural “Duchie”
20 fl
914-13 Coffee “Nescafe - Red Cup”
100 fl
914-14 Ovaltine Swiss Chocolate Blend 300 g 240 fl 914-15 Ice (Bag)
20 fl
914-17 Lays (crisps)
45 fl
914-19 Teabags “PG Tips - Pyramid Bags 295 fl (40 Bags)
“Duracell”
AA(2)
“Scotch-Brite”
80 fl
Sponge
25 fl
914-109 Electric Extension with 5m cable 4 ports
&
Adapter
914-110 Insect Repellant - Aerosol “Baygon” 300ml 914-113 Kitchen Purpose”
Towel
“Maxmo
220 fl
100 fl Multi
90 fl
914-114 KFS Set “Penguin” stainless steel
170 fl 70 fl
914-119 Washing Up Liquid “Sunlight“ (170 ml.) 20 fl
176
914-14
50 fl
914-108 Electrical Adapter “Toshino TW-3” 3 ports 175 fl
914-115 Plates-plastic (22.5cm)
914-17
85 fl
914-120 Lighter
30 fl
914-121 Nail Cutter
40 fl
914-122 Garbage bag
45 fl
914-85
914-75
STATIONeRY 914-78 Paper A4 “Double A”
65 fl
914-85 Self Adhesive Tape “Unitape” 50 fl 914-203 Glue “Supra Power Glue” 914-206 DVD-R 10 discs
40 fl 320 fl
914-246 Scissors (Stainless Steel - 7cm) - 6”
Food by Phone provides specific training to stop its messengers from using the sidewalks
60 fl
minimart
MINIMART PET’S CORNER
914-280
914-301 “Pedigree” Adult Can 400 g.
80 fl
914-302 “Pedigree” Adult Box 500 g.
85 fl
914-305 “Whiskas - Seafood Platter” Can 400 g. 65 fl
914-282
914-306 “Whiskas Platter” Box 500 g.
Gourmet
Seafood
80 fl
TOILETRIES & BABY PRODUCTS
914-10
914-251 Cotton Wool Buds - 100% Sterile
914-282 “Johnson’s (500ml)
35 fl
Baby
Milk
Bath”
165 fl
914-254 Feminine Wash “Lactacyd”
185 fl
914-255 Intimate Wipes “Lactacyd”
60fl
914-301
914-305
914-257 Mouthwash “Listerine Coolmint”
PHONE CARD
914-258 Nappies/Diapers (28) “Mamy Poko”
914-351 Top-up Card 300 Baht (True Move/ 1-2 Call/ DTAC) 350 fl
110 fl
330 fl
914-259 Razor “Gillette Vector Plus” 2 Blades 360 fl
914-263
914-352 Top-up Card 500 Baht (True Move/ 1-2 Call/ DTAC) 550 fl
914-958 Panty Liners “Carefree - Super Dry” (20) 55 fl 914-260 Razor “Gillette Mach 3 Turbo”2 Blades 565 fl 914-261 Razor - Mach 3 Turbo (REfill) 495 fl
914-274
914-262 Shaving Foam “Gillette Foamy Menthol” 195 fl 914-263 Shaving Gel “Gillette Series sensitive”
485 fl
914-265 Talcum Powder “Johnson”
55 fl
914-266 Tissues “Lady Scott” box 150
65 fl
914-267 Toilet Roll “Scott”(1)
25 fl
914-268 Toilet Roll “Scott”(6)
110 fl
914-255
914-269 Toothbrush “Oral B” Advantage
914-265
130 fl
914-270 Toothpaste Colgate Whitening 90g. 50 fl
914-98
914-271 Wet / Moist Wipes “Mamy Poko” (80) 130 fl 914-272 Wings “Whisper”Heavy or Regular
85 fl
914-273 Baby Oil “Johnson’s Baby Oil” 135 fl 914-274 Shower Gel “Palmolive”
85 fl
914-275 Shower Sponge
30 fl
914-276 Hair Care “Dove Straight & Weighty” (NEW)
914-216
Food by Phone Gift Voucher
Shampoo
125 fl
914-278 Face Foam “Smooth E Non - Ionic”
165 fl
914-279 Detergent “Attack Soft Plus 2 in 1”
45 fl
914-280 Fabric Softener “Downy”
65 fl
914-281 Nail Color Remover 20 ml.
15 fl
Food by Phone Gift Voucher
914-257
916-01 Gift Voucher 300 Baht
300 fl
916-02 Gift Voucher 500 Baht
500 fl
916-03 Gift Voucher 1000 Baht
1,000fl
916-04 Gift Voucher 1500 Baht
1,500 fl
916-05 Gift Voucher 2000 Baht
2,000fl
177
Frozen Chocs Donuts Flowers
MINIMART 909-06 Strawberry Milk Chocolate 75 fl 75g. Frozen Strawberry coated with Belgian Milk Chocolate
10.30 am - 10.30 pm
77-03 White Lillies Bouquet 1,800 fl A big bouquet of lovely imported White Lillies.
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
77-04 Red Roses Bouquet 2,500 fl A big bouquet of spectacular imported Red Roses.
Fruit Chocs
77-05 White Roses Bouquet 2,700 fl A big bouquet of exquisite imported White Roses.
DUNKIN’ DONUTS
77-06 Pinky Basket 2,200 fl Wonderful shade of pink, variety mixed between lovely local flowers & beautiful imported flowers.
911-1 Party Pack Set 1 (L) 12 Donuts
264 fl
911-2 Party Pack Set 2 (L) 48 Munchkins
264 fl
Fruit Chocs
911-3 Party Pack Set 3 (L) 6 Donuts + 24 Munchkins.
264 fl
75 fl 909-01 Mango White Chocolate 75g. Frozen Mango coated with Belgian White Chocolate (6 pcs.)
911-5 Party Pack Set 4 (L) 4 Donuts + 4 Mochi Rings + 16 Munchkins
264 fl
911-6 Value Pack Set 1 (S) 6 Donuts
132 fl
911-7 Value Pack Set 2 (S) 24 Munchkins
132 fl
911-8 Value Pack Set 3 (S) 3 Donuts + 12 Munchkins
132 fl
911-9 Value Pack Set 4 (S) 4 Donuts + 2 Mochi Ring
132 fl
909-03 Longan White Chocolate 75 fl 75g. Frozen Longan coated with Belgian White Chocolate (6 pcs.) 909-04 Banana Milk Chocolate 75 fl 75g. Frozen Banana coated with Belgian Milk Chocolate
77-01 Small Bouquet 900 fl Variety of mixed local flowers in an exotic small bouquet. 77-02 Medium Bouquet 1,200 fl Variety of mixed local flowers in an exotic medium bouquet.
Open Every Day
909-02 Pineapple Dark Chocolate 75 fl 75g. Frozen Pineapple coated with Belgian Dark Chocolate (6 pcs.)
Flowers
77-07 White Jar 1,800 fl Variety mixed between imported White Lilly, imported White Roses and local White Roses and other local white flowers. 77-08 White Bouquet
2,700 fl
77-09
Tulip Bouquet
2,900 fl
77-10
Red Love Bouquet
2,000 fl
77-11
Red Bouquet
2,800 fl
77-12
Mixed Roses Bouquet
1,600 fl
77-08
77-03
MINIMART
Ice Cream
HÄagen-Dazs Pint (473 ML.)
906-01 Häagen-Dazs Vanilla
375 fl
906-02 Häagen-Dazs Chocolate
375 fl
906-03 Häagen-Dazs Rum Raisin
375 fl
906-04 Häagen-Dazs Macadamia Nut 375 fl 906-05 Häagen-Dazs Cookies & Cream 375 fl 906-06 Häagen-Dazs Strawberry
375 fl
Mini Cup (100 ML.)
906-07 Häagen-Dazs Macadamia Nut 125 fl 906-08 Häagen-Dazs Vanilla
125 fl
906-09 Häagen-Dazs Chocolate
125 fl
906-10 Häagen-Dazs Cookies & Cream 125 fl 906-14 Häagen-Dazs Strawberry
125 fl
906-15 Häagen-Dazs Strawberry Cheesecake
125 fl
918-10 Mango Sorbet
110 fl
918-11 Strawberry Surprise
110 fl
918-12 Vanilla Classic
110 fl
918-20 Hokey Pokey (Butterscotch Candy)
110 fl
918-21 White Chocolate & Raspberry 110 QUART (946 ml.)
918-13 Cookies & Cream
495 fl
918-14 Chocolate Ecstasy
495 fl
918-15 Mango Sorbet
495 fl
918-16 Macadamia Supreme
495 fl
918-17 Vanilla Classic
495 fl
918-19 Fruits of the Forest (Yoghurt Ice Cream) 495 fl 918-22 Passion Fruit & Mango Frozen Yoghurt 495 fl
125 fl
Stick Bar (90 ML.)
140 fl
906-12 Coffee & Almond Crunch - Stick Bar 140 fl 906-13 Cookies and Cream Crunch - Stick Bar 140 fl
918-02 Cookies & Cream
Swensen’s
Quart (450g.)
925-01 VANILLA Vanilla flavored ice cream
200 fl
925-02 CHOCOLATE CHIP 200 fl Vanilla flavored ice cream loaded with chocolate chips 925-03 RUM RAISIN 200 fl Rum flavored ice cream loaded with golden raisins
906-01 Haagen-Dazs Vanilla
New Zealand NATURAL PREMIUM ICE CREAM PINT (473 ml.)
918-01 Chocolate Ecstacy
295 fl
918-02 Cookies & Cream
295 fl
918-03 Forest Berry (Yoghurt Ice Cream)
295 fl
918-04 Hokey Pokey (Butterscotch Candy)
295 fl
918-05 Mango Sorbet
295 fl
918-06 Vanilla Classic
295 fl
MINI CUP (125 ml.)
918-07 Chocolate Ecstacy
110 fl
918-08 Cookies & Cream
110 fl
918-09 Forest Berry (Yoghurt Ice Cream)
110 fl
925-09 Vanilla Brownie (2 lbs.) 680 fl VANILLA BROWNIE CAKE ICE CREAM consists of Vanilla Ice Cream placed on vanilla sponge cake. Covered with white cream. Decorated with chocolate decoration on the side. Topped with chocolate, almond brownie, bakery choco and maraschino cherry. 925-10 Macadamia Green Tea (2 lbs.) 680 fl MACADAMIA GREEN TEA CAKE ICE CREAM consists Green Tea Ice Cream and Macadamia Ice Cream. Placed on vanilla sponge cake spread with cold fudge covered with yellow cream. Decorated with sliced almonds and topped with white chocolate slice and white chocolate coated maraschino cherry.
906-11 Vanilla Milk Almond - Stick Bar
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
918-18 White Chocolate & Raspberry 495 fl
906-16 Häagen-Dazs Cookies & Chocolate
Open Every Day 10.30 am - 10.30 pm
925-04 VERY STRAWBERRY Strawberry ice cream with strawberry pieces.
200 fl
925-05 STICKY CHEWY CHOCOLATE Dark chocolate ice cream
200 fl
925-06 MOCHA ALMOND FUDGE 200 fl Coffee ice cream loaded with roasted almonds and chocolate fudge swirled.
925-11 Mocha Paradiso (2 lbs.) 680 fl MOCHA PARADISO CAKE ICE CREAM consists of Mocha Almond Fudge Ice cream. Placed on vanilla sponge cake spread with cold fudge covered with coffee whipping cream. Decorated with almonds on the side and topped with coffee whipping cream, chocolate coated cherry, sliced bakery choco and Chocolate Cigar. 925-12 Chocolate Cookies ‘N’ Cream (2 680 fl lbs.) CHOCOLATE COOKIES ‘N’ CREAM CAKE ICE CREAM consists of Cookie ‘N’ Cream Ice Cream and Chocolate Ice Cream. Placed on chocolate sponge cake covered with white cream. Decorated with chocolate decoration on the side and topped with Oreo cookies and marashino cherry. 925-13 Decor Your Own Wish (2 lbs.) 680 fl DECOR YOUR OWN WISH CAKE ICE CREAM consists of Vanilla Ice Cream and Very Strawberry Ice Cream. Placed on vanilla sponge cake spread with strawberry marble covered with white cream. Decorated with rainbow sprinkle on the side. Offer two sets of decorations which are ESKIMO (includes Santa Claus, snowman, seal, bear, fish, skier and dog) and BABY BEAR (includes orange, white, pink, yellow bears, tree, house, Christmas tree and rock).
ICE CREAM CAKE 925-07 Triple Flavors (2 lbs.) 680 fl TRIPLE FLAVORS CAKE ICE CREAM consists of Chocolate Ice Cream, Vanilla Ice Cream and Very Strawberry Ice Cream. Placed on vanilla sponge cake spread with strawberry marble. Covered with white cream. Decorated with chocolate on the side. Topped with sliced pineapple, strawberry, and chocolate dipped maraschino cherry. 925-08 Ultimate Chocolate (2 lbs.) 680 fl ULTIMATE CHOCOLATE CAKE ICE CREAM consists of Vanilla Ice Cream and Sticky Chewy Chocolate Ice Cream. Placed on chocolate sponge cake spread with cold fudge and covered with chocolate cream. Decorated with rectangular chocolate and on the side. Topped with bakery choco and chocolate coated maraschino cherry.
The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
925-08 Ultimate Chocolate
179
wine
Central Wine Cellar Red Wine:
Argentina
987-15 REY DE LOS ANDES – Cabernet Sauvignon 2010 499 fl
White wine: 987-01 SANTA JULIA FUZION – Chenin Blanc Chardonnay 2010 449 fl 987-69 SANTA JULIA - Pinot Grigio 2010
599 fl
ROSé WINE:
987-16 REY DE LOS ANDES – Merlot 2010
499 fl
987-87 Haras De Pirque - Equus Cabernet Sauvignon 2010 599 fl
Open Every Day 10.30 am - 10.30 pm
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
987-43 SANTA JULIA - Syrah Rosé 2010 599 fl red wine: 987-02 SANTA JULIA FUZION - Shiraz Cabernet Sauvignon 2010 449 fl 987-03 SANTA JULIA FUZION – Tempranillo Malbec 2010 449 fl 987-46 SANTA JULIA - Malbec 2010 - 87 Points Wine Spectator 599 fl
AustraLian White wine: 987-37 JOY – Chardonnay 2009 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EVERY BOTTLE PURCHASED) 499 fl 987-05 PETER LEHMANN – Wildcard Unoaked 599 fl Chardonnay 2009
ITALY White wine:
987-7 D’ARENBERG - The Stump Jump
987-75 FONTANAFREDDA - Gavi di Gavi 1,399 fl (Cortese), Gavi 750ml 2008
987-70 WOOLSHED – Chardonnay 2009 499 fl 987-71 WOOLSHED 2009
-
Sauvignon
Blanc
499 fl
Red Wine: 987-07 D’ARENBERG - The Stump Jump South Australia Grenache Shiraz Mourvedre 2006 899 fl 987-39 JOY – Shiraz-Cabernet Sauvignon 2009 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EV499 fl ERY BOTTLE PURCHASED) 987-08 PETER LEHMANN – Wildcard Cabernet Merlot 2008 599 fl
987-76 MARCHESI DI’ FRESCOBALDI - Albizzia, 899 fl Chardonnay, IGT Toscana 2009
FRANCE White wine: 987-72 LES JAMELLES - Chardonnay 2008
659 fl
987-73 LES JAMELLES - Sauvignon Blanc 2009 659 fl 987-19 THEODORE DE VAUCHARMES – Chablis 2008 1,299 fl ROSé WINE: 987-44 LES JAMELLES - Cinsault Rosé 2009
987-23 TARRAE DE SALE - Pinot Grigio IGT Pavia 2007 599 fl Red Wine: 987-54 FONTANAFREDDA - Barbera d’Alba, 1,099 fl Raimonda 750ml 2007 987-55 MARCHESI DI’ FRESCOBALDI Castiglione, Chianti, 2008
1,199 fl
659 fl
987-56 MARCHESI DI’ FRESCOBALDI - Remole, (Cabernet Sauvignon-Sangiovese) IGT Toscana 2009 899 fl
987-47 WOOLSHED – Cabernet Sauvignon 2008 499 fl
987-50 CHATEAU LA FREYNELLE - Bordeaux Rouge 2009 699 fl
987-26 TARRAE DE SALE - Sangiovese IGT Toscana 2006 599 fl
987-48 WOOLSHED – Merlot 2008
499 fl
987-49 WOOLSHED – Shiraz 2009
499 fl
987-51 CHATEAU LACROIX - Bordeaux Supérieur 2009 (100% Merlot) 749 fl
987-09 PETER LEHMANN – Wildcard Shiraz 2008 599 fl
SPARKLING WINE: 987-62 WOOLSHED - Brut Sparkling NV 649 fl (Chardonnay/Pinot Noir) 987-90 Paringa - Sparkling Shiraz 2007
729 fl
987-77 MARCHESI DI’ FRESCOBALDI - Castello di Pomino, (Chardonnay-Pinot Blanc) Pomino Bianco 2008 999 fl
Red Wine:
987-52 LES JAMELLES - Cabernet Sauvignon 2009 659 fl 987-40 LES JAMELLES - Merlot 2009
SPARKLING WINE: 987-35 SACCHETTO - Prosecco, Brut N/V 699 fl
659 fl
987-22 LES JAMELLES - Pinot Noir 2009 699 fl 987-53 LES JAMELLES - Syrah 2008
659 fl
CHAMPAGNE:
chile
987-36 DUVAL-LEROY - Brut N/V (91 Points Wine Spectator) 2,499 fl
White wine: 987-13 REY DE LOS ANDES - Chardonnay 2010 499 fl 987-14 REY DE LOS ANDES – Sauvignon Blanc 2010 499 fl 987-84 Haras De Pirque - Equus Sauvignon Blanc 2009
599 fl
987-85 Haras De Pirque - Equus Chardonnay 2008
599 fl
987-63 DUVAL-LEROY - Rosé, Brut N/V (91 Points Wine Spectator) 2,799 fl
New zealand
germany
White wine:
White wine: 987-74 VILLA LOOSEN – Riesling Qba 2009
987-42 Satellite By Spy Valley
899 fl
987-42 SATELLITE BY SPY VALLEY – Sauvignon Blanc 2010
999 fl
TURN OVER >>> 181
wine
central wine cellar
spain
USA
White wine: 987-86 Sol de Espana White Wine
White wine:
399 fl
987-31 STONE CELLARS BY BERINGER – Chardonnay 2008 749 fl
Red Wine:
Red Wine: 987-88 Penasol Red Sangria 1 litre Tetra 399 fl Pak 987-89 Sol de Espana Red Wine
399 fl
987-32 STONE CELLARS BY BERINGER – Cabernet Sauvignon 2008 749 fl
987-53 Les Jamelles - Syrah 2008
987-33 STONE CELLARS BY BERINGER – Merlot 2007 749 fl
south america White wine: 987-78 ANURA - Chardonnay 2009
699 fl
987-79 ANURA - Sauvignon Blanc 2010 699 fl 987-80 JOY – Sauvignon Blanc 2010 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EVERY BOTTLE PURCHASED) 499 fl ROSé WINE: 987-45 ANURA - Rosé 2009
699 fl
Red Wine: 987-57 ANURA - Legato Cabernet Sauvignon-Merlot 2009 799 fl 987-58 ANURA - Pinotage-Syrah, Limited Release 2009 799 fl
987-36 Duval-Leroy Brut N/V
987-59 JOY – Cabernet-Merlot 2008 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EVERY BOTTLE PURCHASED) 499 fl
987-31 Stone Cellars By Beringer Chardonnay 2008
wine
Cornerstone 985-36 CORNERSTONE (THE CLASSIC SERIES) – CABERNET SAUVIGNON 690 fl
Australia
985-20 CASA SILVA – CABERNET SAUVIGNON
White wine: 985-11 MILTON PARK – CHARDONNAY
990 fl
985-30 VINO+ -SEMILLON SAUVIGNON BLANC
995 fl
Red Wine: 985-12 MILTON PARK - SHIRAZ
990 fl
985-31 VINO+ -SHIRAZ
995 fl
985-32 SHOTFIRE - SHIRAZ (WS 91 pts)
1,900 fl
985-33 SHOTFIRE - QUARTAGE ‘GOLD & TROPHY’ (Cabernet suavignon, Petit 1,900 fl Verdot, Merlot, Malbec)
990 fl
985-21 CASA SILVA – MERLOT
990 fl
Open Every Day
985-37 CASA SILVA – RESERVE CABERNET SAUVIGNON 1,750 fl
10.30 am - 10.30 pm
985-38 CASA SILVA – RESERVE MERLOT 1,750 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
FRANCE
Address
White wine: 985-02 CORNERSTONE WHITE, VDP
–
CLASSIC
FRENCH
–
CLASSIC
FRENCH
690 fl
Red Wine:
chile
985-03 CORNERSTONE MERLOT, VDP
White wine: 985-34 CORNERSTONE (SMALL) CHARDONNAY
985-07 CORNERSTONE – BORDEAUX AOC
300 fl
985-04 CORNERSTONE (THE CLASSIC SERIES) CHARDONNAY 690 fl
990 fl
ITALY
Sparkling wine: 985-01 CORNERSTONE – BRUT
850 fl
White wine: 985-39 BERSANO - GAVI
985-05 CORNERSTONE (THE CLASSIC SERIES) 690 fl SAUVIGNON BLANC
1,410 fl
Red Wine: 985-40 CORNERSTONE – CHIANTI, DOCG
985-19 CASA SILVA – SAUVIGNON BLANC 990 fl
985-41 BESANO - DOLCETTO D’ALBA Coldelfosso
Red Wine: 985-35 CORNERSTONE (SMALL) – CABERNET SAUVIGNON 300 fl 985-06 CORNERSTONE (THE CLASSIC SERIES) MERLOT 690 fl
690 fl
890 fl
1,410 fl
Sparkling wine:
985-31 Vino+ - Shiraz
985-42 BERSANO - CONTE BALDUINO PROSECCO
950 fl
wine
Italthai Wine 905-51 Duboeuf Beaujolais Villages 1,250 fl
AustraLian
905-144 Château Cadillac Rouge
White wine: 905-110 Cranswick Lakefield Chardonnay
815 fl
905-113 Cranswick Estate Semillon Sauvignon Blanc 905-129 Ferngrove Estate Riesling
995 fl
1,395 fl
sparkling Wine: 905-166 Montmarte Sparkling Brut
525 fl
905-167 Muscador Sparking White
565 fl
905-169 Muscador Sparkling Rosé
565 fl
905-170 Taittinger Brut Reservé
905-109 Cranswick Lakefield Shiraz Cabernet
820 fl
905-114 Cranswick Estate Merlot
995 fl
Symbold
Cabernet
905-139 Ferngrove Estate Shiraz
1,250 fl
1,385 fl
chile 905-154 Kintu Chardonnay
565 fl
905-155 Kintu Sauvignon Blanc
565 fl
905-73 Dona Dominga Old Vines Chardonnay Semillon Colchagua Valley
4,995 fl
ITALY White wine: 905-134 Adesso Insolia
815 fl
905-72 Cesari Pinot Grigio FIORILE Venezie igt 1,250 fl
905-145 Adesso Nero d’Avola IGT
820 fl
905-146 Villa d’Abruzzo
870 fl
Cervia
Montepulciano
905-122 Cesari Valpolicella Superiore DOC
Classico
1,250 fl
815 fl
905-163 Castello di Bossi Bosso IGT 1,385 fl
905-74 Château Los Boldos Sauvignon Blanc Tradition 875 fl
905-164 Terre di Talamo Tempo Morellino di Scansano DOCG 1,495 fl
sparkling Wine:
Red Wine:
905-150 Accademia Moscato Spumante
905-160 Kintu Cabernet Sauvignon
565 fl
905-161 Kintu Merlot
565 fl
905-151 Accademia Rose’ Spumante 1,195 fl
905-115 Dona Dominga Old Vines Cabernet Sauvignon Merlot
815 fl
905-152 Carpene Malvolti Prosecco di Conegliano Cuvée Brut DOC 1,580 fl
905-30 Château Los Boldos Cabernet Sauvignon Tradition 915 fl 905-18 Château Los Boldos Merlot Tradition 915 fl
FRANCE 905-156 Baron Louis White Comte’ Tolosan VDP
1,195 fl
565 fl
spain White wine:
White wine: 905-125 Tahuna Sauvignon Blanc
1,245 fl
905-127 Tahuna Pinot Noir
1,250 fl
905-131 Duboeuf Chardonnay VDP d’ Oc
745 fl
1,395 fl
905-148 Capcanes Mas Donis Barrica 1,245 fl 905-165 Capcanes Vall del Calas
1,620 fl
riedel - WINE GLASS
For Cabernet / Merlot
Red Wine: 905-162 Baron Louis Red Pays d’Herault VDP 565 fl Cabernet Sauvignon
1,120 fl
Red Wine:
905-900 Vinum Bordeaux (Twin Pack)
905-159 Hugel Gewurztraminer AOC 1,995 fl
905-142 La Vielle Ferme Cote du Ventoux
1,245 fl
1. Riedel’s hightest machine-made crystal wine glass represents the pinnacle of modern stemmed-glass technology featuring highly sophisticated grape variety 2. Dishwasher safe
905-132 William Fevre Petit Chablis 1,250 fl
750 fl
905-137 Capcanes Mas Collet Blanc
VINUM
905-157 Duboeuf Sauvignon Blanc VDP 745 fl Val de Loire
905-158 Hugel Gentil AOC
Riedel - The Wine Glass
New zealand
905-40 Sileni Cellar Selection Sauvignon Blanc 1,895 fl Red Wine:
White wine:
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
Red Wine:
White wine:
905-141 Duboeuf VDP d’ Oc
Open Every Day 10.30 am - 10.30 pm
CHAMPAGNE:
Red Wine:
905-138 Ferngrove Merlot
1,385 fl
905-159 Hugel Gewurztraminer AOC
Chicken Tikka Masala is the most ordered Indian Dish
3,200 fl
905-901 Vinum Chablis (Twin Pack) For Chablis / Chardonnay
3,200 fl
905-902 Vinum Riesling (Twin Pack) For Riesling / Sauvignon Blanc
3,200 fl
905-903 Vinum Spirits (Twin Pack) 905-904 Vinum Cognac Hennessy (Twin Pack)
2,500 fl 2,500 fl
185
wine
Siam Winery
AustraLian
thailand
White wine:
White wine:
450 fl
Monsoon Valley - Classic Range 986-26 Blended White (Malaga Blanc) 485 fl (2008)
986-04 CASK88 - Chardonnay (2009)
635 fl
986-27 Chenin Blanc Late Harvest (2010)
986-03 Kookaburra - Chardonnay (2009)
Red Wine: 986-01 Kookaburra - Shiraz (2009)
450 fl
986-02 CASK 88 - Shiraz (2008)
635 fl
FRANCE
Open Every Day 10.30 am - 10.30 pm
585 fl
Monsoon Valley - Premium Range 986-28 Colombard 640 fl Monsoon Valley - Flagship Range, Hua Hin Hills 986-29 Cuvée de Siam Blanc (2009) 1,430 fl
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
NAGA 986-30 Siam White Blend NEW (2010) 345 fl
White wine: 986-06 Château Vendôme – Sauvignon Blanc (2009) 460 fl Red Wine: 986-05 Château Vendôme – Merlot (2009)
460 fl
Red Wine: Monsoon Valley - Classic Range 986-20 Blended Red (Pokdum and Shiraz) (2007) 485 fl Monsoon Valley - Premium Range 986-21 White Shiraz (2010) 590 fl 986-22 Shiraz (Aged in French Oak) (2009) 590 fl Monsoon Valley - Flagship Range, Hua Hin Hills 986-23 Cuvée de Siam Rouge (2008) 1,690 fl NAGA 986-25 Siam Red Blend NEW (2009) 345 fl
Mont Clair
DESSERT WINE:
south america
Monsoon Valley - Flagship Range, Hua Hin Hills 585 fl 986-31 Muscat (2010)
White wine: Lion’s Cape 986-12 Coastal White - Chardonnay (2010) 380 fl Mont Clair - Reserve Range 986-13 Bin 6 Chardonnay (2010) 190 fl 986-14 Bin 5 Cabernet Sauvignon (2010)
190 fl
986-15 Bin 9 Shiraz (2010)
190 fl
986-16 Bin 6 Chardonnay (2010)
340 fl
ROSé WINE:
ROSé WINE: Monsoon Valley - Classic Range 986-32 Blended Rosé (Malaga Pokdum and Shiraz) (2008)
Red Wine: Lion’s Cape 986-07 Coastal Red - Cabernet 380 fl Sauvignon (2010) Mont Clair -Gold Label 986-08 Bin 9000 Cabernet & Merlot (2009)
980 fl
Gallo Family Vineyards, CA, USA 986-38 Cabernet Sauvignon (2009)
635 fl
986-39 Merlot (2009)
635 fl
986-40 Pinot Noir (in August) (2009) 635 fl Peter Vella 986-41 Classic Red - Cabernet Sauvignon 345 fl (2010) 986-42 Classic Red - Cabernet Sauvignon (2010) 920 fl
FRUIT WINES 495 fl
986-44 California White
980 fl
Gallo Family Vineyards, CA, USA 986-45 Chardonnay(2009)
630 fl
986-46 Sauvignon Blanc (2010)
630 fl
986-47 Pinot Grigio (in August) (2010) 630 fl
340 fl
986-10 Bin 9 Shiraz (2010)
340 fl
986-11 Mont Clair Twin Pack (2010)
675 fl
435 fl
986-37 California Red
Monsoon Valley
Carlo Rossi , CA, USA 986-43 California White
Mont Clair - Reserve Range 986-19 Mont Clair Sparkling Brut
495 fl
485 fl
USA
986-49 Classic (2010)
SPARKLING WINE:
(serve
Monsoon Valley - Classic Range 986-33 Sparkling Brut Blanc de Blancs, 1,170 fl (2009)
460 fl
NEW
Sparkling wine:
Peter Vella 986-48 Classic (2010)
Mont Clair - Reserve Range 986-09 Bin 5 Cabernet Sauvignon (2010)
Frescato
Blanc,
White wine:
Lion’s Cape 986-17 Coastal Rosé - Cabernet Sauvignon (2010) 380 fl Mont Clair - Reserve Range 986-18 Bin 8 Rosé wine (2010) 340 fl
986-36 Rosso chilled)
White
-
Chardonnay
White
-
Chardonnay
345 fl 920 fl
Red Wine: Carlo Rossi , CA, USA 986-34 California Red
495 fl
986-35 California Red Muscat NEW (serve 495 fl chilled) (in August)
Food by Phone offers over 50 promotions over the course of the year
Fresco sparking wine: 986-51 Sparkling Peach
230 fl
white wine: 986-52 Apple White
195 fl
ROSé WINE: 986-53 Strawberry Rosé
195 fl
red WINE: 986-54 Berry Red
195 fl
Boone’s 986-55 Pina Colada NEW
240 fl
986-56 Snow Creek Berry NEW
240 fl
986-57 Strawberry Daiquiri
240 fl
986-58 Sangria
240 fl 187
spirits
Spirits
Whisky
Gin
903-01 Johnnie Walker - Black Label (70cl.) 1,425 fl
903-51 Gordon‘s Gin
715 fl
903-52 Beefeater - Gin
710 fl
903-02 Johnnie Walker - Black Label (100 cl.) 1,550 fl 903-03 Johnnie Walker - Red Label (70 cl)
815 fl
903-04 Johnnie Walker - Red Label (100 cl. ) 1,525 fl 903-05 Chivas Regal Whisky (70 cl.)
1,395 fl
903-53 Bombay Sapphire
1,145 fl
903-54 Rubiskaya Gin
425 fl
903-56 DH Krahn Gin
1,325 fl
Tequila 903-61 Sierra Tequila
850 fl
903-06 Jack Daniel’s American Whisky (70 cl.) 1,250 fl
903-62 Jose Sacrmento
640 fl
903-07 GlenCorrie
475 fl
903-63 Patron Reposado
2,930 fl
903-152 Grant’s Blended (70 cl.)
740 fl
903-68 Patron Silver
2,660 fl
903-153 Clan Gold (70 cl.)
495 fl
903-69 Patron Anejo
3,465 fl
903-154 GlenfiddiCh 12 Year Old (70 cl.)
2,195 fl
903-155 The Balvenie Scotch Whisky Double Wood 12 Year Old (70 cl.) 2,695 fl
903-64 Grand Patron Premium
12,995 fl
903-150 Patron XO Cafe Liqueur
1,295 fl
903-151 Mccormick Tequila Rose Strawberry Cream
765 fl
Brandy
Open Every Day 10.30 am - 10.30 pm
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
French Liquors 903-101 Ricard Pastis
903-08 MontanEgro Brandy
920 fl
903-09 Regency
815 fl
903-102 Pastis Prado-Pastis de marseille
845 fl
903-17 Absolut Vodka - Citron
965 fl
903-18 Absolut Vodka - Mandarin
965 fl
903-19 Absolut Vodka - Peach
965 fl
903-20 Absolut Vodka - Vanilla
965 fl
903-21 Absolut Vodka - Raspberry
965 fl
903-23 Smirnoff Vodka
715 fl
903-24 Grey Goose - Orange
903-26 Rubiskaya Vodka
425 fl
903-28 Russian Standard Imperial Vodka
2,125 fl
903-146 Stolichnaya – Red
795 fl
903-147 Stolichnaya – Orange
830 fl
903-148 Stolichanya – Raspberry
830 fl
903-149 Stolichnaya – Vanilla
830 fl
903-29 Finlandia Vodka Classic 75 cl. 795 fl 903-30 Finlandia Vodka Cranberry 75 cl.
825 fl
903-31 Finlandia Vodka Grapefruit 75 cl.
825 fl
903-32 Finlandia Vodka Lime 75 cl.
825 fl
Rum
903-121 Cristiani Sambuca
540 fl
903-122 Cristiani Sambuca Caffe
950 fl
903-124 Fratelli Averna Sambuca Mediteranea
1,180 fl
903-125 Fratelli Averna Limoni di Sicilia
1,095 fl
Thai Spirits 903-10 SangSom 70 cl. - The Spirit of Thailand 305 fl
1,940 fl
903-25 Grey Goose - Super Premium Vodka Plain 1,940 fl
850 fl
Italian Liquors
Vodka 903-16 Absolut Vodka
900 fl
903-156 Mekhong 70 cl. - Thai Rum
903-157 Bangyikhan 70 cl. - Thai Premium White Spirit 455 fl
Cachaco 903-65 Herradura Blanco
495fl
3,240 fl
903-66 XXX - Blanco
990 fl
Aperitifs 903-82 Grappa Cristiani Alambicco
710 fl
903-83 Amaretto Cristiani
485 fl
903-84 Limoncello Cristiani
710 fl
903-85 Sambuca Molinari
800 fl
International Liquors
Cocktails 903-141 Bacardi Breezer Lychee
60 fl
903-142 Bacardi Breezer Lemon
60 fl
903-143 Bacardi Breezer Lime
60 fl
903-144 Bacardi Breezer Orange
60 fl
903-145 Bacardi Breezer Strawberry 903-160 Spy Maitai
60 fl 55 fl
903-161 Spy Kamikaze
55 fl
903-162 Spy Screwdriver
55 fl
903-91 Bailey’s Irish Cream
1,250 fl
903-163 Spy Margarita
55 fl
903-92 Kalua
1,195 fl
903-164 Spy Classic
55 fl
903-111 Orange Liqueur Everglades
495 fl
903-165 Spy Red
55 fl
903-41 Bacardi Rum
700 fl
903-112 Melon Liqueur Everglades
495 fl
903-166 Spy White
55 fl
903-42 Malibu
995 fl
903-113 Sour Apple Liqueur Valeska
495 fl
903-167 Spy Black
55 fl
903-114 Absinthe Parnasse
955 fl
903-168 Spy Gold
55 fl
903-43 Pyrat XO Cask
1,990 fl
Food by Phone is the first food delivery company in Asia to offset its carbon footprint
189
beers
Beers Ciders & Cigarettes
Beers
australian Beers
902-01 Heineken Can 330 ml.
60 fl
902-12 Heineken 500 ml. (Tall Can)
85 fl
902-13 Heineken 330 ml. (Bottle)
65 fl
902-14 Heineken 640 ml. (Bottle)
110 fl
902-100 Federbrau Can 330 ml.
60 fl
902-101 Federbrau Bottle 330 ml.
85 fl
902-102 Federbrau Bottle 640 ml.
110 fl
902-18 Leo Can 330 ml.
40 fl
902-02 Tiger Can 330 ml.
55 fl
902-21 Tiger 330 ml. (Bottle)
65 fl
902-16 Coopers Original Pale Ale 375 ml. (Bottle) 160 fl 902-17 Coopers Extra Stout 375 ml. (Bottle) 160 fl
Belgian Beers
Address
902-31 Stella Artois 330 ml. (Bottle) 155 fl 902-32 Hoegaarden White 330 ml. (Bottle)
160 fl
902-44 Duvel 330 ml. (Bottle)
195 fl
902-45 Blanche de Namur 330 ml. (Bottle)
125 fl 215 fl
65 fl
902-47 Palm 330 ml. (Bottle)
150 fl
902-03 Singha Can 330 ml.
55 fl
902-48 Rodenbach 250 ml. (Bottle)
150 fl
902-103 Chang classic Can 330 ml.
55 fl
902-104 Chang classic Bottle 330 ml.
65 fl
902-49 Premium Kriek (Cherry) 250 ml. (Bottle) 140 fl
902-105 Chang classic Tall Can 500 ml. 70 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
902-46 Tripel Karmeliet 330 ml. (Bottle)
902-20 Tiger Crystal Light 330 ml. (Bottle) – Low Calorie
Open Every Day 10.30 am - 10.30 pm
902-50 Premium Peche (Peach) 250 ml. (Bottle) 140 fl
910-07 Krongthip Pack
90 fl
910-08 Krongthip Carton (10 Packs) 895 fl 910-19 Pall Mall Pack
90 fl
902-106 Chang classic Bottle 640 ml.
80 fl
UK Beers & Ciders
902-107 Chang Draught Can 330 ml.
55 fl
902-07 Pure Blonde 355 ml. (Bottle) 155 fl
International
902-108 Chang Draught Bottle 330 ml. 60 fl
902-11 Westons Premium Cider 568 ml. (Bottle) 240 fl
910-13 Malboro Pack 120 fl Choice of Red, Lights, Menthol Lights or Silver
902-51 Magners – Irish Cider Original 330 ml. (Bottle) 175 fl
910-14 Malboro Carton (10 Packs) 1150 fl Choice of Red, Lights, Menthol Lights or Silver
902-52 Magners – Irish Cider Original 568 ml. (Bottle) 230 fl
910-15 Mild Seven Pack
902-109 Chang Draught Tall Can 500 ml.
70 fl
902-110 Chang Draught Bottle 640 ml. 80 fl 902-111 Chang Light Can 330 ml.
55 fl
902-112 Chang Light Bottle 330 ml.
60 fl
902-113 Chang Light Can 500 ml.
70 fl
902-114 Chang Light Bottle 640 ml.
80 fl
902-04 San Miguel Pale Pilsen Can 330 ml. 55 fl 902-05 San Miguel Light Can 330 ml.
55 fl
902-06 Corona Beer 330 ml. (Bottle) 185 fl 902-115 Chang Case ( 24x330 ml.)
820 fl
902-22 Singha Case (24x330 ml.)
1,160 fl
902-26 Tiger Case (24x330 ml.)
1,160 fl
902-25 Heineken Case (24x330 ml.) 1,420 fl
SEND FOOD BY PHONE
910-20 Pall Mall Carton (10 Packs)
902-53 Magners – Irish Pear Cider 330 ml. (Bottle) 175 fl
895 fl
150 fl
910-16 Mild Seven Carton (10 Packs) 1,470 fl
902-54 Magners – Irish Pear Cider 568 ml. (Bottle) 230 fl 902-55 Magners – Irish Stout Can 500 ml. 230 fl
CIGARETTES LOCAL 910-02 L&M Pack 910-03 L&M Carton (10 Packs) 910-04 Falling Rain – Menthol Pack
90 fl 895 fl 90 fl
910-06 Falling Rain – Menthol Carton (10 Packs) 895 fl
GIFT VOUCHERS
TO YOUR LOVED ONES ON SPECIAL OCCASIONS
191
177
GIFT VOUCHER
Soft Drinks, Mineral Water & Juices
soft drinks 900-105 Power Plus – Fruit Blast
35 fl
Sparkling Mineral Water
900-106 Power Plus – Orange Fusion
35 fl
900-107 Power Plus – Blue Cider
35 fl
900-21 San Benedetto Sparkling Mineral 105 fl Frizzante 750 ml.
Open Every Day
900-22 San Benedetto Sparkling Mineral Frizzante 1 L. 115 fl 900-15 Perrier Sparkling Mineral 330 ml. 75 fl
10.30 am - 10.30 pm
Address
900-16 Perrier Sparkling Mineral 750 ml. 120 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
900-27 Eau De Perrier Sparkling Mineral 750 ml. 120 fl
900-11 Lipton Ice Tea Can
55 fl
900-84 Gerolsteiner PET 500 ml.
45 fl
900-85 Gerolsteiner Gourmet Glass 750 ml.
105 fl
900-86 Gerolsteiner Glass 1L.
100 fl
Drinking Water
Mineral Water
Soft Drinks
900-83 Gerolsteiner Gourmet Glass 250 ml.
900-90 Food by Phone Drinking Water 1.5 L.
Natural Mineral Water (Still)
25 fl
900-26 FIJI Natural Artesian Water 500 ml. 70 fl
900-100 Chang Drinking Water 1.5 L
25 fl
900-01 Pepsi Can 325 ml.
25 fl
900-02 Pepsi Bottle 1.25 L.
45 fl
900-03 Pepsi Max Can 325 ml.
25 fl
900-04 Pepsi Max Bottle 1.25 L.
45 fl
900-111 Coke Can 325 ml.
25 fl
900-222 Coke Bottle 1.25 L.
45 fl
900-333 Diet Coke Can 325 ml.
25 fl
900-444 Coke Zero Can 325 ml.
25 fl
900-555 Coke Zero Bottle 1.25 L.
45fl
900-81 Gerolsteiner PET 500 ml.
900-05 Seven Up Can 325 ml.
25fl
900-82 Gerolsteiner Gourmet Glass 750 ml.
900-06 Seven Up Bottle 1.25 L.
45 fl
900-07 Mirinda Orange Can 325 ml.
25fl
900-25 FIJI Natural Artesian Water 1 L.
120 fl
900-18 Vittel Mineral Water 500 ml. 45 fl 900-17 Vittel Mineral Water 1.5 L.
75 fl
900-20 San Benedetto Natural 1.5 L. 70 fl 900-80 Gerolsteiner Gourmet Glass 250 ml.
55 fl
45 fl 105 fl Chang Soda Water
900-08 Miranda Orange Bottle 1.25 L. 45 fl 900-09 Club Tonic Can (Schweppes Yellow) 325 ml. 25 fl
Juices 900-64 BlackCurrant Juice 975 ml.
135 fl
900-65 BlackCurrant Juice 280 ml.
60 fl
900-51 Kiwi Fruit Juice 280 ml.
60 fl
900-52 Guava Fruit Juice 280 ml.
55 fl
900-103 Chang Soda Water – Bitter Lime Lemon 25 fl
900-63 Raspberry Juice 280 ml.
60 fl
900-104 Chang Soda Water – Blue Magic
900-10 Club Soda Can (Schweppes Black) 325 ml. 25 fl 900-101 Chang Soda Water – Original 25 fl 900-102 Chang Soda Water – Apple Mint
25 fl
900-21 San Benedetto Sparkling Mineral Frizzante 750 ml.
900-54 Pomegranate Fruit Juice 280 ml.
25 fl
900-11 Lipton Ice Tea Can (Peach/Lemon) 325 ml. 25 fl 900-108 Oishi Green Tea – Original
35 fl
900-109 Oishi Green Tea – Genmai (Japanese Rice)
35 fl
900-110 Oishi Green Tea – Honey Lemon 35 fl 900-13 Gatorade Grape 500 ml.
35 fl
900-14 Gatorade Lemon 500 ml.
35 fl
192
85 fl
900-55 Kiwi Fruit Juice 1.95 L.
230 fl
900-56 Guava Fruit Juice 1.95 L.
230 fl
900-57 Kiwi Fruit Juice 975 ml.
135fl
900-58 Guava Fruit Juice 975 ml.
135 fl
900-60 Fruit Juice “TIPCO” Apple 1 L.
120 fl
900-61 Fruit Juice “TIPCO” Vegetables 1 L.
900-16 Perrier Sparkling Mineral
120 fl
900-62 Fruit Juice “TIPCO” Orange 1 L. 120 fl
In 2011 Food by Phone planted over 100 trees to become carbon neutral
MEDITERRANEAN
The Cedar long established home of MiddLE eastern cuisine
Open Every Day 10.30 am - 10.30 pm
42-15 Chicken Wings Provençale Style (6 pieces) 220 fl 42-16 Labneh
220 fl
42-17 Tzaziki
220 fl
42-18 Man-Ouche (4 pieces)
220 fl
42-19 Chicken Liver in a lemon sauce
Address
6/1, Sukhumvit Rd, Soi 49/9Wattana, Bangkok 10110
42-20 Moujadara 42-21
220 fl
Bamia
220 fl
42-22 Fattouch
220 fl
42-23
Greek Feta Salad
220 fl
42-24
“Cedar” Ratatouille
220 fl
42-25 Fried Calamari 42-26 Vegetable garlic dip
Set
220fl with
yoghurt
90 fl
42-27 Spicy Sauce
40 fl
42-28 Pita bread (3 pieces)
50 fl
42-46 Lamb Croquettes (6 pieces)
220 fl
42-54 Falafel Sandwich (vegetarian)
220 fl
220 fl
42-55 Super Pita Burger (beef / chicken) with homemade Mayo or Salad Dressing
42-58 French Fries 42-59 Lentil Soup cooked with onions)
(Brown
(crispy
42-22 Fattouch
Mezze-Appetizers 42-01
Hummus
42-02 Hummus with meat (Beef or chicken) 42-03
Baba Ghanouch
220 fl 220 fl 220 fl
The Cedar Specialities
220 fl
42-29 Chick Taouk
220 fl
42-30
Beef Kebab (Imported)
705 fl
lentils
42-31
Beef Kofta Kebab
480 fl
220 fl
42-60 Cedar Soup (sweet potato, zucchini, carrot, tomato and cabbage) 220 fl 42-61 Spicy Potato warm salad)
42-06 Tabbuleh
potato
220 fl
465 fl
42-32 Chicken in Spicy Sauce
455 fl
42-33 Fish in Spicy Sauce
610 fl
42-34 Cedar Lamb Rack
895 fl
42-35 Lamb Delight
775 fl
42-36 Chicken shawarma
365 fl
42-62 Lamb shawarma
440 fl
42-38
Beef Moussaka
430 fl
42-39
Vegetarian Moussaka
365 fl
42-40 Cous-Cous
895 fl
42-47 Lamb Kofta Kebab
530 fl
42-48 Shrimp Kebab
615 fl
42-63 Mixed Grilled Kebab (Chicken+ Beef+Lamb+Shrimp) 1,230 fl
42-04 Marinated Eggplant
220 fl
42-05 Falafel (5 pieces)
220 fl
42-06 Tabbuleh
220 fl
42-51 The Cedar Fried Rice (chicken fried rice with raisins) 235 fl
42-50 Taramosalata
42-07
Dolma (4 pieces)
220 fl
42-64
42-08
Garlic Paste
220 fl
42-65 Cedar Paella (with shrimp, calamari and mussel)
42-09 Sumbusek Beef (4 pieces)
220 fl
42-10 Sumbusek Cheese (4 pieces)
220 fl
42-11 Kebbe Rolls (4 pieces)
220 fl
42-12 Cheese Rolls (4 pieces)
220 fl
42-13 Fatayer (4 pieces)
220 fl
42-14 Loubia
220fl
124
Vegetarian Fried Rice
395 fl
200 fl 490 fl
Dessert 42-43
Baklawa ( 2 pieces)
135 fl
Special Dish 42-35 Lamb Delight
42-45 Baked Leg of lamb Order 1 day in advance
4,230 fl
MEDITERRANEAN
Wrap It
Fries 71-01 Criss Cut Fries Waffled fries, deep-fried to a golden brown.
wrapped sandwiches with every kind of filling
65 fl
71-03 Munchers 100 fl Cheddar filled potato rounds, deep-fried to a golden brown.
Open Every Day 11.00 am - 09.30 pm
Address J Avenue, Thonglor 15 Wattana, Bangkok 10110
71-06 My Chicken Wrap
Chicken Wraps 71-06 My Chicken Wrap 160 fl Deliciously grilled chicken with fresh vegetables topped with our sauce and wrapped in pita bread. 71-07 My Chicken Wrap Jr. 135 fl 71-08 Classic Chicken Caesar Wrap 160 fl Deliciously grilled chicken with fresh vegetables topped with our sauce, grated parmesan, and crunchy homemade croûtons, wrapped in pita bread. 71-09 Classic Chicken Caesar Wrap Jr.
135 fl
71-10 Hawaiian Chicken Wrap 160 fl Deliciously grilled chicken with fresh vegetables topped with our sauce, grated parmesan, and pineapple, wrapped in pita bread.
160 fl 71-24 Tuna Salad Wrap Delightful tuna with fresh vegetables topped with our sauce and wrapped in pita bread. 71-25 Tuna Salad Wrap Jr.
135 fl
71-11 Hawaiian Chicken Wrap Jr. 135 fl 71-12 BBQ Chicken Wrap 160 fl Grilled chicken with fresh vegetables topped with BBQ sauce, wrapped in pita bread.
71-24 Tuna Salad Wrap
Salads 71-04 Chicken Caesar Salad 170 fl Grilled chicken served with grated parmesan and crunchy homemade croûtons on a fresh crispy cob salad with our sauce. 71-05 Tuna Salad
Cold Wraps
71-13 BBQ Chicken Wrap Jr. 135 fl 160 fl 71-14 Chicken Teriyaki Wrap Grilled chicken with fresh vegetables topped with our homemade teriyaki sauce, wrapped in pita bread. 71-15 Chicken Teriyaki Wrap Jr.
135 fl
170 fl
71-03 Munchers
Falafel Wraps 71-28 Falafel 160 fl Chick peas with herbs served with fresh vegetables topped with our vegetarian sauce and wrapped in pita bread.
71-04 Chicken Caesar Salad
71-29 Falafel Jr.
135 fl
Lamb Wraps 71-16 My Lamb Wrap 215 fl Tenderly grilled lamb served with fresh vegetables topped with our sauce, wrapped in pita bread. 71-17 My Lamb Wrap Jr.
185 fl
71-18 BBQ Lamb Wrap 215 fl Grilled lamb with fresh vegetables topped with our homemade BBQ sauce, wrapped in pita bread.
71-16 My Lamb Wrap
71-19 BBQ Lamb Wrap Jr. 185 fl 71-20 Lamb Teriyaki Wrap 215 fl Grilled lamb with fresh vegetables topped with our homemade teriyaki sauce, wrapped in pita bread. 71-21 Lamb Teriyaki Wrap Jr.
The biggest order ever was in 2008 for 26,500Baht and required 8 messengers
185 fl
71-28 Falafel Wrap
125
MEDITERRANEAN
Crêpes & Co. Salads
sweet & savoury crÊpes and spanish moroccan & greek cuisine Open Every Day 12.00 pm - 10.30 pm
Address Eight Thonglor Bldg., Corner of Thonglor Soi 8, Sukhumvit 55, Bangkok 10110
118-10 Bulgarian Summer Tomato, Watermelon, Feta & Olives
325 fl
118-11 Feta Salad Greek Style, with Feta Cheese & Olives
325 fl
118-12 Salade Niçoise From the French Riviera with Tuna & Eggs
290 fl
118-13 Salad Fitness Vegetable & Fruit with a Yogurt Dressing
215 fl
118-14 Green Salad Lettuce, Spinach, Lime & Olive Oil
170 fl
118-15 Tzatziki 165 fl The Greek Mix with Cucumber, Yogurt & Garlic
Appetizers & Starters 118-01 Crispy CrÊpe & Dip With Herb, Cheese & Olive Oil, Eggplant Dip
185 fl
118-02 Moroccan Briouattes Triangles with Beef, Rice & Cinnamon
250 fl
118-03 Chicken Wing ”C&C” With a Blue Cheese Cream Sauce
210 fl
118-04 Calamares Fritos Deep-fried Squid Served with its Dip
275 fl
118-05 Salmon Tartare
325 fl
118-06 Champignones Assados
230 fl
118-07 C&C Mezze Melizano, Hummus, Tabouleh, Falafel & Pita
290 fl
118-08 Pastilla Sweet & Salty Moroccan Delicacy
260 fl
118-09 Cheese Rolls Fried Rolls with Gruyère and Ham
325 fl
118-16 C & C Salad Lettuce, Bacon, Parmesan & Garlic Dressing
290 fl
118-17 Chicken Salad Chicken, Apple & Pineapple, Cream Dressing
245 fl
118-18 Egg Salad Sliced Egg, Cheese & Croûtons
265 fl
118-19 Swiss Salad With Gruyère, Apples & a few Nuts
310 fl
118-20 Salad Balkan Marinated Eggplant & Bell Peppers
260 fl
118-21 Tabouleh From Morocco with a lot of Couscous
260 fl
118-22 Mixed Salad A Refreshing Mix from Our Market
195 fl
118-23 Moroccan Salad Our Tastier and Most Favoured Salad
295 fl
118-26 Creme De Potiron
Unique Mediterranean Specialities 118-28 Tajine Zitoun 520 fl A Moroccan Chicken Stew with Olives & Lemon and served with Couscous 118-29 Tajine of Lamb 595 fl Another Moroccan dish with Sautéed Onions, Raisins and Cinnamon, served with Couscous 118-30 Moussaka 495 fl The Authentic Greek Eggplant and Lamb Gratin 118-31 Chicken Phillippe 520 fl Sautéed Chicken with Mushroom and Bacon, in a Red Wine & Cream Sauce Served with Saffron Rice 118-32 Couscous Beldi 725 fl The Original Moroccan Couscous with Lamb, Chicken & Vegetables 118-33 Pollo Al Ajillo 450 fl Fried Chicken Shank in Olive Oil & Garlic Spinach served with Saffron Rice 118-34 Kotopoulo 450 fl Greek Chicken with Lemon and Oregano served with Spinach Rice
118-32 Couscous Beldia
Or Some Pasta With your Choice of Spaghetti or Penne Pasta
118-48 Pancake: Canadian
Ice-Potages 118-24 Gazpacho Andaluz A Cold Spinach Soup of Fresh Vegetables
200 fl
118-25 Tarrator Cold Yogurt and Cucumber Soup
165 fl
Hot Soup 118-26 Crème De Potiron Homestye Pumpkin Soup
118-11 Feta Salad
126
200 fl
118-27 Tomatorange Soup 210 fl The Name Sound Weird but it Tastes like Heaven
118-35 Bolognese Minced Pork in Tomato & Herb Sauce
325 fl
118-36 Tomato Tuna Tuna, Tomato Sauce, Onions & Herbs
280 fl
118-37 Carbonara Bacon, Onions, Parmesan and Cream
350 fl
118-38 Al Pesto Basil, Olives, Garlic and Olive Oil
265 fl
118-39 Salmone Smoked Salmon with white wine & Cream
390 fl
118-40 Marinara Seafood in Mushroom, Wine & Cream
395 fl
118-41 Arrabiata Hot & Spicy Bacon, Tomatoes & Onions
280 fl
Over 15% of our existing customers have used Food by Phone for over 10 years
CrÊpes & co.
MEDITERRANEAN Pancakes
118-48 Canadian Buttermilk Pancake, Maple & Cream
235 fl
118-49 Banana Nuts And Covered Chantilly & Honey
280 fl
118-50 Swiss With Spinach & Gruyère Cheese
325 fl
118-51 Banana Chocolate Iced Banana & Chocolate Sauce
280 fl
118-52 Smoked Salmon With Cottage Cheese, Pepper & Lime
365 fl
Simply Sweet CrÊpes
And For The Kids
118-02 Moroccan Briouattes
The CrÊpes & Co Brunch Selection
Breakfast Treats
118-42 Pain Perdu French Toast
110 fl
118-28 Tajine Zitoun
118-53 Fried Mini Sausages Served with Plum Sauce
150 fl
118-58 Ananas-Caramel Pineapple & Caramel
180 fl
118-54 Chicken Nuggets With a Side Salad, Fruit and Veggies
235 fl
118-59 Confiture With Blueberry, Orange or Strawberry Jam
165 fl
118-55 Scrambled Egg Served on Toast
105 fl
118-60 Aux Marrons Chestnut Cream and Chantilly
310 fl
118-56 Spaghetti Tomato
225 fl
118-61 Normande Apple, Raisins & Cinnamon
260 fl
118-57 French Fries
105 fl
118-62 Beurre Sauce Butter & Sugar
150 fl
118-43 Yoghurt Natural, with a Pear Coulis
95 fl
118-44 Muesli With Soya Milk, Nuts and Honey
95 fl
118-63 Nutella Hazelnut Chocolate & Chantilly
295 fl
118-45 Cereals Corn Flakes with Banana
95 fl
118-64 Banana Chocolate Simply with Banana & Chocolate Sauce
210 fl
118-65 Chocolate Orange 355 fl Marmalade, Chocolate Sauce & Cointreau Liqueur
Brunch Special 118-46 Toast Chasseur Bacon, Champignons, Grilled with Cheese
295 fl
118-47 Bagel Smoked Salmon With Cream Cheese, Onions & Capers
340 fl
118-58 Ananas-Caramel
118-66 Lemon With Lemon Curd & Lime Zest
195 fl
118-67 Suzette Orange, Butter & Liqueur Sauce
350 fl
MeXICAN
Charley Brown’s Mexicana
Platos Fuertes
bangkok’s oldest and the most authentic tex-mex restaurant
26-13 Burritos (Beef, Chicken or Vegetarian) 365 fl A fresh flour tortilla wrapped with your favourite choice of filling, topped with ranchero sauce served with mexi-rice and refried beans
Open Every Day MON 05.00 pm - 10.30 pm TUE-SUN 11.30 am - 10.30 pm
26-62 Burritos de Mariscos 405 fl Fresh ocean fish or prawns in a delicious cream tomato sauce wrapped in one of our soft flour tortillas.
Address 1/23, Sukhumvit Road, Soi 11 Klong Toey, Bangkok 10110
26-14 Chilli Burrito Supreme 365 fl A fresh flour tortilla stuffed with our homemade Chilli Con Carne, topped with melted cheese served with mexi-rice and refried beans
26-31 Mexican Chicken Wings
26-01 Nacho Supreme 235 fl Crisp corn tortilla chips bedded down with beef, chicken or vegetarian option, Mexican salsa & melted cheese 26-15 Fajitas (Beef, Chicken or Prawns)
Street Food Nibbles 26-54 Gambas y Ajo Juicy prawns, sautéed in garlic and jalapeños
160 fl
26-55 Chilli Rellenos 150 fl Baked chillies stuffed with cream cheese and topped with bacon. 26-56 Baja Fish Bites 160 fl Crispy nuggets of breadcrumbed fish, with a dip of our refreshing citrus sauce. 26-57 Albondigas 230 fl Succulent meatballs using Charley Brown’s classic chilli con carne recipe served with our homemade barbecue sauce. 26-02 Trio of Dips 365 fl Salsa, refried beans and guacamole with warm corn chips 26-08 Guacamole with corn chips 235 fl Guacamole made with imported avocados and served with warm corn chips 26-31 Mexican Chicken Wings 210 fl Marinated and served with our homemade barbecue sauce. Available hot or super hot! 26-33 Potato Skins 260 fl Four baked potato skins crammed with a choice of chicken, beef, chilli con carne or vegetarian fillings. 26-65 Four of the Best 340 fl Half portions of Chilli Rellenos, Gambas y Ajo, Baja Fish Bites and Albondigas
26-09 Soft / Hard Taco 100 fl A hard or soft tortilla filled with seasoned beef, shredded chicken or vegetarian option and topped with lettuce tomatoes and shredded cheese 26-53 Baja Tacos 125 fl Soft or hard taco shell, crammed with nuggets of red snapper, fresh salad, cheese, pico de gallo and a tangy citrus/yogurt sauce. 26-58 Marinated Pork Taco 100 fl Soft or hard taco shell, crammed with lime and chilli marinated pork, fresh salad, cheese and pico de gallo. 26-59 Chicken or Beef Quesadilla. (S) 180 fl Two six inch flour tortillas, toasted with melted cheese & shredded Mexican chicken or beef inside. Served with sour cream and salsa. 26-05 Chicken or Beef Quesadilla. (L) 240 fl Two nine inch flour tortillas, toasted with melted cheese & shredded Mexican chicken or beef inside. Served with sour cream and salsa. 26-60 Jalapeño Quesadilla. (S) 180 fl Two six inch flour tortillas, toasted with melted cheese & spicy jalapeño slices inside. Served with sour cream and salsa. 26-06 Jalapeño Quesadilla. (L) 240 fl Two nine inch flour tortillas, toasted with melted cheese & spicy jalapeños slices inside. Served with sour cream and salsa. 26-46 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach (S) 190 fl Melted between 2 six inch flour tortillas. Served with salsa, sour cream and jalapeños
26-16 Charley Brown Platter 460 fl One soft taco, one enchilada and one chimichanga with a filling of your choice served with Mexican rice, beans and salsa 26-19 Chilli Con Carne 355 fl Ground beef simmered in a spicy tomato & bean sauce served with Mexican rice & warm corn chips 26-17 Chimichanga (Beef, Chicken or Vegetarian) 365 fl Your choice of seasoned ground beef, spicy shredded chicken or vegetables wrapped in a flour tortilla, fried golden brown and topped with ranchero sauce, cheese, salsa, guacamole and sour cream 26-18 Enchilada 3 pcs. (Beef, Chicken or 365 fl Vegetarian) Three corn tortillas with your choice of beef or chicken filling rolled inside, topped with cheese and sour cream, served with refried beans & Mexican rice. 26-63 Enchiladas de Mariscos 405 fl Three fresh corn tortillas with your choice of fresh ocean fish or prawns in a delicious cream and tomato sauce. 26-36 Mexican Beef Burger 260 fl Ground beef patty served on a toasted bun with marinated onions, guacamole, sour cream, salsa, jalapeños & lettuce. Served with chunky paprika fries.
26-50 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach (L) 260 fl Melted between 2 nine inch flour tortillas. Served with salsa, sour cream and jalapeños 26-47 Quesadillas with Thyme & Potato (S) 180 fl Melted between 2 six inch flour tortillas. Served with sour cream and salsa. 26-51 Quesadillas with Thyme & Potato (L) 240 fl Melted between 2 nine inch flour tortillas. Served with salsa and sour cream.
26-46 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach
128
26-61 Tacquitos 160 fl 4 corn tortillas, wrapped around either shredded chicken or Australian beef, deep fried and served with salsa.
490 fl
Charley Brown’s famous sizzling fajitas - Tender marinated strips of grilled Australian beef, chicken or prawns sautéed in onion & capsicum marinade. Accompanied by warm homemade flour tortillas, Spanish rice, mexi-beans, shredded Cheddar cheese, sour cream and ranchero sauce on a bed of crisp shredded lettuce
26-17 Chimichanga
Food by Phone provides specific training to stop its messengers from using the sidewalks
CHARLEY BROWN’S MEXICANA
MeXICAN Little Amigos Menu (For the Kids)
Party Platter 26-100 Mexican Platter A 1,000 fl Hot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.
26-21 Mini Quesadillas 230 fl Yum! A cheese Quesadilla served with French Fries. Think of it as a Mexican cheese sandwich served with fries 26-40 Super Nachos 225 fl Crisp corn tortilla chips bedded down with beef, pork or chicken topped with chopped tomatoes and grilled melted cheese - there’s no hot stuff in these 26-38 Chicken Wheels 230 fl Golden fried chicken wheels served with fries - a bunch of crunch 26-41 Mini Burritos (Beef/ Pork/ Chicken or Vegetarian) 230 fl A fresh flour tortilla wrapped with your favorite choice of filling, topped with tomatoes, ranchero sauce and cheese served with mexi-rice and refried beans 26-43 Chicken Wings and Chips 230 fl Fried tasty chicken wings without the spice served with golden fries
26-15 Fajitas
Extra & Sides 26-23 Salsa Fresh and slightly spicy tomato salsa. 26-24 Guacamole Made with Australian avocados.
65 fl
26-101 Mexican Platter B 1,750 fl Hot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.
105 fl
26-25 Refried beans 40 fl Slow cooked beans to accompany any great Mexican dish. 26-26 Sour Cream
40 fl
26-10 Corn Chips and salsa 100 fl Crunchy warm corn chips with homemade thick & chunky tomato Mexican salsa
Drinks 26-64 Sangria 185 fl Made fresh every day with red wine, brandy, triple sec, fruits and spices.
26-19 Chilli Con Carne
26-44 Margarita On the Rock 185 fl The freshest, tangiest margaritas in town, made only with freshly squeezed limes, tequila and triple sec.
26-01 Nacho Supreme
MeXICAN
Coyote a casual mexican restaurant serving tex-mex cuisine Open Every Day 11.00 am - 10.30 pm
Address 575, 577, 579 Sukhumvit Rd., Wattana, Bangkok 10110 Silom : Sivadon Building 1/2 Soi Convent Silom, Bangkok 10500
33-82 Nachos Simpáticos 335 fl Tortilla chips topped with onions, tomatoes, black beans, jalapeños, black olives, melted cheese, sour cream, pico de gallo and guacamole 33-14 Empanadas Con Carnitas 210 fl Cornmeal pastries stuffed with pulled-pork and a fire-roasted tomato salsa
33-31 “Coyote” Barbecue Burger 490 fl Chargrilled prime US smoked, ground beef with jalapeño peppers, onions and lettuce
Cowboy Skewers A half dozen tender chargrilled skewers served with our smoky chipotle barbeque sauce
Beef
240 fl
33-18 Chicken
190 fl
33-19 Combo
240 fl
33-20 La Plata Entrada 375 fl An appetiser platter of “chips y tres dips”: “wings of fire”, mushroom Quesadillas and mixed skewers
ENTRADAS
SOPAS
Quesadillas Toasted flour tortillas packed with jack cheese, spring onions and your choice of filling. Topped with guacamole, pico de gallo and sour cream
33-25 Sopa de Tortilla 190 fl A tomato, avocado, sweetcorn and zucchini broth garnished with a tower of shredded tortilla
250 fl
33-02 Smoked Salmon
285 fl
Grilled Chicken
210 fl
33-03
33-04 Mixed Mushrooms
190 fl
33-83 Pulled-Pork
225 fl
33-84 Sautéed Shrimp
250 fl
33-26 Sopa de Ajo 170 fl A heavenly roasted garlic soup served with a drizzle of cilantro pesto and a wedge of lime
33-05 Queso Fundido (with chorizo) 240 fl Guacamole
190 fl
33-07 Sun-dried Tomato and Mango 210 fl 33-08 Pico de Gallo
150 fl
33-09 Red Salsa
150 fl
33-10 Sour Cream
130 fl
33-11 Crab Taquitos 250 fl Two hard-shell tortilla cups filled with marinated fresh crab meat, salad and avocado. Topped off with a zesty lime, sun-dried tomato and mango salsa 33-85 Jalapeño Beer Battered Onion Rings 205 fl 33-86 Chillies Rellenos
210 fl
33-20 La Plata Entrada
SALADS 33-87 Coyote Caesar Salad with your choice of topping: Grilled Chicken 295 fl Sautéed Shrimp 295 fl Chargrilled Salmon Fillet 335 fl 33-88 Ensalada de Tortilla with your choice of topping: Grilled Chicken 285 fl SautÉed Shrimp 285 fl Chargrilled Salmon Fillet 335 fl
230 fl
33-13 Shredded Chicken
230 fl
33-81 Coyote Nachos 390 fl A hearty plate of tortilla chips topped with shredded grilled chicken, diced chorizo, melted cheese, onions, tomatoes, black beans, jalapeños, black olives, sour cream, pico de gallo and guacamole
130
“Coyote” Barbecue Cheese Burger
510 fl
on a toasted bun. Ancho chilli roast potatoes, smoky beans and a honey Dijon slaw on the side
33-32 “The Monster” 580 fl “Texas-style” tender-smoked, marinated pulled-pork with lashings of Coyote barbecue sauce, stacked high on a soft bun. Served with smoky beans, Ancho chili, roast potatoes and a honey Dijon slaw 33-33 Smoked “Baby-Back” Ribs 685 fl A full slab of prime US “baby-back” pork ribs marinated with our own Coyote barbecue sauce. Served with Ancho chili roast potatoes, smoky beans and a honey Dijon slaw
LOS PLATOS Tacos Two soft taco shells packed with lettuce, grated cheese, refried beans, guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice. 33-34
Grilled Steak
395 fl
33-35
Grilled Snapper
395 fl
33-36
Grilled Chicken
360 fl
33-38
Grilled Steak
495 fl
33-39
Grilled Chicken
480 fl
33-40
Grilled Veggies
475 fl
Enchiladas Two soft corn tortillas rolled around your choice of filling, with cheese and refried beans. Well baked then topped with melted jack cheese, guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice 33-41
Beef Steak
485 fl
33-42
Grilled Chicken
450 fl
33-43 Spinach and Mushroom
410 fl
33-44 Enchilada Suiza - a Classic with Chicken, Jack cheese and Tomatillo Salsa 480 fl
Flautas The Mexican version of the spring roll. Two small corn tortillas, stuffed, rolled and deep-fried. Topped with sour cream 33-12 Pulled-Pork
33-89
33-37 Grilled Veggies 340 fl (hard taco shells available on request) Big Burritos A whopping hand-rolled flour tortilla wrapped around your choice of filling, with cheese and refried beans. Topped with guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice
Tortilla Chips with a Choice of: A basket of freshly made chips with your choice of salsa:
33-06
33-30 Mesquite Prime Rib-Eye Steak 895 fl Chargrilled smoked US rib-eye with cracked black pepper and topped with a blue-cheese and roasted pumpkin-seed butter. Served with Ancho chilli, roast potatoes and asparagus
33-15 “Wings of Fire” 205 fl Chicken wings dry-rubbed with cayenne and cumin, served with cucumber sticks and a tequila-honey dipping sauce
33-17
33-01 Spicy Chorizo
FROM THE MESQUITE GRILL
Chimichangas A whopping hand-rolled flour tortilla wrapped around your choice of filling, with cheese and refried beans. Then deep-fried until crispy. Topped with guacamole and sour cream and served on a bed of red salsa, black beans and Mexican rice
33-81 Coyote Nachos
33-45
Beef Steak
490 fl
33-46
Grilled Chicken
450 fl
33-47
Grilled Veggies
415 fl
The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
coyote
MeXICAN Fajitas Your choice - served on a sizzling hot iron skillet with fresh grilled onions and bell peppers, served with guacamole, sour cream, red salsa and warm flour tortillas 33-48 Snapper Fillet
580 fl
33-49 Chicken
560 fl
33-50
Beef Steak
570 fl
33-51
Grilled Veggies
555 fl
33-53 “Fire-House Chilli” 325 fl Chunks of top-grade beef stewed with chipotle and Ancho chilies, tomatoes, Mexican beans, chorizo and fired. Topped with sour cream and served with Mexican rice
ON THE SIDE 33-60 Tortilla Chips
95 fl
33-61 Queso Fundido
95 fl
33-62
Guacamole
95 fl
33-63 Red Salsa
95 fl
33-64 Pico de Gallo
95 fl
33-65 Sun-dried Tomato and Mango Salsa 95 fl 33-66 Sour Cream
95 fl
Black Beans
95 fl
33-68 Mexican Rice
95 fl
33-69 Refried Beans
95 fl
33-70 Jalapeño Peppers
95 fl
33-67
33-34 Grilled Steak Tacos
33-71 Sautéed Ancho Chilli Potatoes 95 fl 33-72 Mashed Potatoes 33-73
Green Salad
95 fl 95 fl
LOS POSTRES 33-76 Caramel Flan 135 fl Traditional caramel custard with a hint of Cointreau 33-77 Ibarra Fudge Brownie 150 fl A rich chocolate brownie, served warm and topped with cream 33-78 Lime Pie 150 fl A fresh lime-egg-cream mixture, baked in a pastry crust. Served with cream and a blood-orange coulis
33-41 Beef Steak Enchiladas
33-87 Coyote Caesar Salad
MeXICAN
Los Cabos Hamburguesas
a supreme selection of deliciously authentic mexican dishes
144-12 Hamburger 240 fl A 180g patty of ground beef on our sesame bun served with spicy fries, tomato, onion & dill pickle
Open Every Day MON - THU 12.00 pm - 10.30 pm FRI - SUN 11.00 am - 10.30 pm
Address 348/1, Sukhumvit Road, Soi 14 Klong Toey, Bangkok 10110
144-13 Cheeseburger 270 fl With white cheddar cheese served with spicy fries, tomato, onion & dill pickle 144-14 Cheese & Bacon Burger 290 fl With white cheddar and crispy bacon served with spicy fries, tomato, onion & dill pickle 144-15 Grilled Vegetarian Mushroom Burger 220 fl Served with spicy fries, tomato, onion & dill pickle 144-16 El Supremo 340 fl With jalapeño, avocado, crispy pickled onion strings, bacon, cheese and served with spicy fries, tomato, onion & dill pickle
144-23 The Hotel Caesar Salad with Shrimp
Fajitas 144-25 Los Cabos Fajitas Crispy Pork Canitas 490 fl Our fajitas come on a sizzling iron skillet with onions & peppers. Served with sides of Mexican beans, white cheddar cheese, salsa, sour cream & warm flour tortillas
Starters 144-01 Guacamole Fresco & Tortilla Chips 220 fl Made to order with imported Haas avocados
144-26 Los Cabos Fajitas Mesquite Grilled Steak 490 fl Our fajitas come on a sizzling iron skillet with onions & peppers. Served with sides of Mexican beans, white cheddar cheese, salsa, sour cream & warm flour tortillas
144-02 Grilled Quesadilla 220 fl w/Chicken,chilli,corn & white cheddar cheese with salsa fresco 144-03 Grilled Quesadilla (Vegetarian)
Vegetarian with grilled mushrooms
185 fl
144-27 Los Cabos Fajitas Shrimp 490 fl Our fajitas come on a sizzling iron skillet with onions & peppers. Served with sides of Mexican beans, white cheddar cheese, salsa, sour cream & warm flour tortillas
144-04 Spicy Beef or Chicken Nachos (Half) 220 fl With Mexican beans, jalapeño, sour cream & white cheddar
144-28 Los Cabos Fajitas Mesquite Grilled Chicken 490 fl Our fajitas come on a sizzling iron skillet with onions & peppers. Served with sides of Mexican beans, white cheddar cheese, salsa, sour cream & warm flour tortillas
144-05 Spicy Beef or Chicken Nachos (Full) 365 fl With Mexican beans, jalapeño, sour cream & white cheddar 144-06 Baked Oysters Los Cabos 280 fl With spinach, chipotle salsa & garlic parmesan glaze
144-02 Grilled Quesadilla
144-07 Crispy & Cool Mini Tacos 185 fl With cool chicken, avocado, pomelo or grilled shrimps & salsa
soup & Salad
144-08 Corn Tortilla Chips with 3 Salsas 95 fl Salsa fresca, green tomatillo salsa, roasted tomato smoked jalapeño salsa 144-09 Grilled Asparagus, Mushroom & Corn 170 fl House smoked tomato & jalapeño vinaigrette 144-10 Grilled Asparagus, Mushroom & Corn with Shrimp 230 fl House smoked tomato & jalapeño vinaigrette with shrimps 144-11 Crispy Calamari Tostada 180 fl With chipotle tartare sauce and spicy onion rings
144-06 Baked Oysters Los Cabos
132
144-17 Tortilla Soup 185 fl Spicy chicken lime broth, crispy corn tortilla strips, grilled chicken & white cheddar cheese 144-18 Cabo Wabo Sirloin Chilli 220 fl Sirloin chunks simmered with Corona beer, chipotle & ancho chilli & a side of tortilla chips 144-19 Seared Rare Tuna Salad 435 fl Asparagus, sweet tomatoes, baby greens and pickled red onions 144-20 Grilled Californian Chicken Salad
144-01 Guacamole Fresco & Tortilla Chips
With avocado, pomelo & pumpkin seeds with lime–cilantro vinaigrette
Angel Hair Pasta
144-21 The Hotel Caesar Salad 205 fl Romaine hearts, parmesan cheese, toasted garlic croûtons with creamy olive oil & garlic dressing
144-29 With grilled mushroom & asparagus 240 fl Smoked tomato, jalapeño, caper & green olive sauce
144-22 The Hotel Caesar Salad with Chicken 310 fl
144-30 With smoked chicken 280 fl Smoked tomato, jalapeño, caper & green olive sauce
144-23 The Hotel Caesar Salad with Shrimp 405 fl
144-31 With seared Phuket yellow fin tuna 405 fl Smoked tomato, jalapeño, caper & green olive sauce
310 fl
144-24 Tostada Grande 310 fl A crispy flour tortilla shell filled with lettuce, cheese, salsa and choice of steak or chicken
144-32 With shrimp 310 fl Smoked tomato, jalapeño, caper & green olive sauce
Pizza Margherita is the most popular pizza
LoS Cabos
MeXICAN Los Cabos Specials
Mexican Classics
144-33 Cabo Carne Asada 615 fl 225g Filet Mignon pounded thin with mushrooms, chipotle salsa, roasted baby potatoes bravas, grilled asparagus & cheese stuffed Poblano chilli
144-48 Two soft or crispy Tacos (Chicken)
144-34 Carnitas Style Crispy Duck Legs
365 fl
144-35 Mesquite Smoked Pork Ribs 405 fl Chipotle Bar-b-Que sauce, peanut slaw, Mexican beans, spicy fries, grilled corn & water lemon
144-50 Two soft or crispy Tacos (Beef)
144-50 Two soft or crispy Tacos
144-42 Rio Grande Mesquite Bar-B-Que Feast (Full feast) 1,680 fl 1 full rack of Robb’s Ribs + El Paso pulled pork, pastramied pork tenderloin, smoked chicken breast with Maui mango Bar-b-Que sauce, side of Mexican beans, jalapeño squid salad, spicy fries, grilled corn & Mexican slaw 144-43 Rio Grande Mesquite Bar-B-Que 865 fl Feast (Half feast)
144-38 Los Cabos Combo 365 fl Steak taco & chicken enchilada served with Mexican rice & beans 144-39 Los Cabos Combo and Chicken Tamale 465 fl Steak taco, chicken enchilada & chicken tamale served with Mexican rice & beans
405 fl
144-51 Two soft or crispy Tacos (Canitas Pork) 365 fl Soft flour or Crispy corn tortillas served with Mexican rice & beans
Fiesta Feast Platters
Combos
Soft flour or Crispy corn tortillas served with Mexican rice & beans
144-36 A Great Steak 685 fl 9oz grilled Filet Mignon with mushrooms, roasted baby potatoes bravas, grilled asparagus & crispy onion strings
144-26 Los Cabos Fajitas Mesquite Grilled Steak
365 fl
144-49 Two soft or crispy Tacos (Baja Crispy Fish) 365 fl Soft flour or Crispy corn tortillas served with Mexican rice & beans
With pickled vegetables, Pozole verde & roasted baby potatoes
144-37 Rocking Baja Style Lobster 615 fl Grilled Thai rock lobster, with Mexican rice, grilled asparagus, crispy onion strings, grilled corn, 3 salsa
Soft flour or Crispy corn tortillas served with Mexican rice & beans
144-52 Two Enchiladas (White Cheddar Cheese) 365 fl Filled soft tortillas covered with red chilli sauce served with Mexican rice & beans 144-53 Two Enchiladas (Chicken) 365 fl Filled soft tortillas covered with red chilli sauce served with Mexican rice & beans 144-54 Two Enchiladas (Beef) 405 fl Filled soft tortillas covered with red chilli sauce served with Mexican rice & beans 144-55 Two Enchiladas (Canitas Pork)
365 fl
Filled soft tortillas covered with red chilli sauce served with Mexican rice & beans
144-44 Los Cabos Tijuana Taxi Feast (Full feast) 1,610 fl 8 mini tacos, 4 enchiladas, 4 tameles, 2 fresh chilli Poblano rellenos, Mexican rice, Mexican beans, grilled corn, watermelon & Mexican slaw
144-56 Special Shrimp & Spinach Enchiladas 435 fl With green tomatillo salsa & cheese served with Mexican rice & beans
144-45 Los Cabos Tijuana Taxi Feast (Half feast) 840 fl
144-46 Rocking Baja Lobster & Duck Feast (Full feast) 1,930 fl 1kg of grilled fresh Thai rock lobster, 1kg crispy duck legs, with Pozole verde, Vera Cruz style Angel hair pasta, with shrimp, 3 salsas, Mexican rice & grilled corn 144-47 Rocking Baja Lobster & Duck Feast (Half feast) 1,060 fl
144-40 Blue Marlin Combo 465 fl Carnitas pork taco, chilli relleno & beef enchilada served with Mexican rice & beans
144-57 Big As Your Face Burritos (Chicken)
Served with Mexican rice & beans
365 fl
144-58 Big As Your Face Burritos (Beef)
Served with Mexican rice & beans 144-59 Big As Your Face Burritos (Canitas Pork) Served with Mexican rice & beans
405 fl
365 fl
144-60 Fresh Californian Poblano Chilli Relleno 405 fl Roasted fresh Poblano pepper, stuffed with white cheddar cheese and fried to perfection served with Mexican rice & beans
144-41 Starving Surfer Combo 465 fl Chicken taco, chilli relleno & beef enchilada served with Mexican rice & beans
144-61 Two Tamales (Chicken) 365 fl Steam-cooked corn dough stuffed with chillies, cheese filling with chicken served with Mexican rice & beans 144-62 Two Tamales (Beef) 405 fl Steam-cooked corn dough stuffed with chillies, cheese filling with beef served with Mexican rice & beans
Sides
144-52 Two Enchiladas
144-35 Mesquite Smoked Pork Ribs
144-63 Sour Cream
80 fl
144-64 Refried Beans
80 fl
144-65 Guacamole
80 fl
144-66 Red Salsa
80 fl
144-67 Mexican Rice
80 fl
133
MeXICAN
Patty’s Fiesta Salads
a great selection of authentic mexican dishes
27-10 Taco Shell Salad with Chicken
210 fl
Deep-fried tortilla shell topped with sliced chicken breast
Open Every Day Address
27-11 House Salad with Chicken, Beef or Tuna 210 fl Salad with your choice of chicken, beef or tuna
109-111, Silom Road, Soi Patpong, Bangkok 10500
27-42 Avocado Salad
03.00 pm - 10.30 pm
or
Cheddar
Cheese
245 fl
27-17 Enchilada Presidente with Beans, Beef, Chicken or Fish 425 fl Flour tortillas filled with beef, chicken beans or fish covered with Ranchero sauce, topped with melted cheese and sour cream. Served with refried beans and Mexican fried rice 27-18 Chimichanga with Beans, Beef, Chicken or Shrimp 315 fl Rolled flour tortillas filled with beans, beef, chicken or shrimp, deep-fried until golden brown and topped with sour cream. Served with refried beans and Mexican fried rice 27-19 Fajitas with Beef, Chicken, Shrimp or Fish 775 fl Beef, chicken, shrimp or fish served with refried beans, Mexican fried rice, sour cream, guacamole and 3 flour tortillas 27-20 Pizza Mexicana 380 fl Mexican style pizza with beans and a choice of beef, chicken or prawns (or vegetarian option) 27-22 Spaghetti, Mexican Style
215 fl
27-24 Mexican Fried Rice with Chicken
Appetizers 27-01 Potato Skins Fried potato skins served with salsa sauce
195 fl
27-31
27-05 Beef Quesadillas 250 fl Homemade tortilla stuffed with cheese, spinach & beef 27-06 Fried Jalapeño Fried jalapeño peppers stuffed with cheese
230 fl
27-07 Chilli Con Queso Mexican chilli sauce served with corn chips
180 fl
27-08 Guacamole Dip Guacamole sauce served with corn chips
195 fl
27-33 Fish and Chips Battered fish fillet served with French Fries
Soups 27-12 Chicken Avocado Soup
155 fl
27-13 Corn, Tomato or Vegetable Soup
Bean Tostadas
135 fl
27-29 Avocado Soup with Tequila Served with corn chips
195 fl
27-34
Breakfast Burritos
190 fl
27-40 Tortilla Kraprao Krop
245 fl
27-43
Hot Cheese (Fried Cheese)
27-32 “Chicken Mole”
Main Dishes 305 fl
27-15 Tacos with Beef, Chicken or Beans 275 fl Folded and toasted fresh homemade corn tortillas filled with beef, chicken or beans
27-18 Chimichanga with Beans, Beef, Chicken or Shrimp
134
27-16 Burritos with Beef, Chicken or Beans 310 fl Homemade flour tortillas filled with beef, chicken or beans, lettuce, tomato, guacamole, cheese & onions. Served with refried beans & Mexican fried rice
350 fl 310 fl
27-44 Mexican Combo 615 fl Enchilada, Burrito, Taco Served with Mexican fried rice & refried beans and corn chips
230 fl
27-14 Chilli Corn Carne Beef in Mexican chilli sauce with rice
265 fl
27-41 Fried Snapper Kraprao with 5 Herbs 405 fl served with Rice
27-09 Mexican Dip 195 fl Special “Patty’s Fiesta” sauce with beans, beef or chicken. Served with corn chips 27-39 Chicken Wings
27-32 “Chicken Mole” 310 fl Chicken wings covered in a chocolate sauce! Try it, you’ll be surprised!
27-04 Classic Quesadillas
195 fl
27-04 Classic Quesadillas (Chicken or Pork) 250 fl Homemade tortilla stuffed with cheese, spinach and chicken or pork
215 fl
27-30 Tequila Chicken with Black Bean Salsa 290 fl Chicken served with a black bean salsa
27-02 Nachos 195 fl Crispy corn chips topped with cheese, refried beans, beef or chicken. Served with tomato sauce & sour cream 27-03 Totopos Homemade tortilla chips with cheese
27-15 Tacos with Beef
Chicken Tikka Masala is the most ordered Indian Dish
Patty’s Fiesta
MeXICAN Steak Dinners 27-28 Sirloin Steak 615 fl Grilled Sirloin Steak covered in our special hot sauce or mushroom sauce 27-36 T-Bone Steak 615 fl Grilled T-Bone steak covered with mushroom sauce, served with French Fries
27-42 Avocado salad
Side Dishes 27-25 Extra Sour Cream, Cheese , Jalapeño Pepper or Guacamole 27-38 Corn Chips
27-17 Enchilada Presidente with Beans, Beef, Chicken or Fish
60 fl 155 fl
Dessert 27-26 Blueberry Chimichangas 215 fl Fried Mexican egg roll, filled with blueberries (2 pcs.)
Experience Contemporary Indian Dining in the Heart of Bangkok
#71 Sukhumvit Soi 26 BTS: Phrom Phong (Emporium) Tel: 02 258-4900 www.indusbangkok.com indus@indusbangkok.com
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For Taxi:
MeXICAN
Señor Pico ENSALADAS / SALADS award-winning restaurant with great atmosphere Open Every Day 05.30 pm - 10.30 pm
Address Rembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110
116-09 Ensalada de Langosta Y Jaiba Con Aderezo de Guayaba 410 fl Lobster tail medallions topped with a tangy guava dressing on a bed of lettuce 116-10 Ensalada de Camarones Chipotle Grilled prawns served with chipotle mayo
Con
320 fl
116-11 Ensalada de Verdura Con Pollo
320 fl
Señor Pico’s lemongrass skewered chicken served on a healthy Mexican vegetable salad and garnished with mango salsa.
116-13 Southwestern Caesar Salad 280 fl A spicy take-off on the classic version with crispy tortilla strips, Tequila and grilled chicken.
PESCADOS/ SEAFOOD 116-14 Camarones a la Criolla 495 fl Sautéed prawns in butter and garlic served with beans and rice
225 fl 116-01 Flauta de Papa Y Queso A spicy fried potato and cheese tidbit rolled in corn tortilla served with salsa, guacamole and sour cream. 116-02 Bolas de Queso Con Chiles 260 fl Golden deep-fried cream cheese and chili balls 116-03 Nachos 225 fl Crispy tostadita covered with melted cheese, chilies, beans, sour cream and guacamole. 116-04 Quesadillas Zacatecas 260 fl A folded Mexican pizza topped with guacamole and sour cream 116-05 Quesadillas 200 fl Assorted cheeses with jalapeños folded in flour tortillas and fried crispy
116-07 Chilatole A vegetarian corn and chili soup
116-15 Pescado a la Veracruza 460 fl Red snapper fillet in a rich tomato sauce with olives, capers, onion and garlic served on Mexican vegetables and flour tortillas.
175 fl
116-08 Sopa de Tortilla 175 fl Slivers of chicken in a rich broth with vegetables, lime and tortilla
116-28 Tamales Con Salsa de Molcajete
270 fl
Steamed corn tamales served with a roasted tomato-chili sauce 116-29 Chimichangas Con Verduras 305 fl Rolled flour tortillas filled with spicy vegetables. 116-30 Enchiladas Vallerta 400 fl Flour tortillas filled with mushrooms, carrots and asparagus covered with Ranchera sauce, topped with melted cheese and sour cream. 116-31 Chile Relleno 425 fl Two chilies stuffed with mozzarella cheese, deep-fried and topped with a rich tomato sauce and cheese served with rice and beans.
116-17 Abanico de Cordero a la Barbacoa
610 fl
Grilled N.Z. lamb chops marinated in olive oil, garlic, onions and lime juice served with Mexican potato skins and vegetables.
116-19 Pechuga de Pollo En Salsa de Poblano Gratinada 505 fl Gratinated chicken breast in Poblano sauce served with Mexican rice and vegetables. 116-20 BBQ Pork Costillitas 445 fl Juicy, meaty pork ribs marinated and barbecued served with Mexican potato skins and vegetables
116-21 Enchiladas 495 fl Flour tortillas with lettuce, tomatoes, guacamole, green onions, cheese and salsa, filled with - Beans - Chicken - Beef 116-22 Burritos 485 fl Flour tortillas with lettuce, tomatoes, guacamole, green onions, cheese and salsa, filled with - Beans - Chicken - Beef 116-23 Fajitas de Camarones 575 fl Charcoal grilled prawns marinated in lemon juice, herbs and spices served on stir-fried onions, corns, asparagus, red and green pepper. 116-24 Fajitas de Carne Y Pollo 565 fl Charcoal grilled chicken breast marinated in lemon juice, herbs and spices served on stir-fried onions, corns, asparagus, red and green pepper.
136
LEGUMBRES / VEGETARIAN
CARNES / MEATS
ESPECIALIDES / SPECIALITIES
116-10 Ensalada de Camarones Con Chipotle
116-27 Pio Pico 575 fl Beef enchilada and chicken taco served with refried beans and rice
116-16 Jaiba Relleno 425 fl Stuffed blue crab shell with crab meat and spicy seasoning
116-18 BBQ Chuletas Con Queso 495 fl Grilled pork loin served with Mexican potatoes and a vegetables mix
SOPAS / SOUPS
116-26 Mariposa 575 fl Chicken enchilada and beef fajitas served with refried beans and rice
116-12 Mexicana Mixte 245 fl Avocado, tomatoes, heart of palm, red onions and jalapeños
APERITIVOS / STARTERS
COMBINACIONS / COMBINATIONS
116-25 Tacos 425 fl Folded toasted corn tortillas with cheese and lettuce, filled with - Chicken - Beef
116-24 Fajitas de Carne Y Pollo
ENTREMES / SIDE DISHES 116-32 Arroz Mexicano Mexican rice
80 fl
116-33 Tostadas Basket of tostadas
80 fl
116-34 Frijoles Refritos Refried beans
80 fl
116-35 Salsa Cruda & Salsa Verde Red and green tomato salsa
80 fl
116-36 Tortillas 2 corn or flour tortillas
80 fl
116-37 Guacamole Dip
195 fl
POSTRES / DESSERTS 116-38 Crema de Mango 140 fl Mango mousse with pineapples and orange segments 116-39 Flan de Café Coffee custard
105 fl
116-40 Pastel de Queso 140 fl American style cheesecake on a wild raspberry sauce 116-41 Mousse de Tequila Tequila mousse
Food by Phone offers over 50 promotions over the course of the year
140 fl
SCANDINAVIAN
Scan Deli a fine selection of scandinavian dishes
Open Every Day 10.30 am - 09.30 pm
Address 21/3, Sukhumvit Road, Soi 18,Klongton, Klong Toey, Bangkok 10110
Main Courses
Sandwiches
145-05 Swedish Meatballs with mashed or boiled potatoes, brown sauce & lingon 260 fl
145-15 Meatball Sandwich
155 fl
145-16 Herring Sandwich
170 fl
145-06 Beef with Horseradish sauce, boiled potatoes and pickled cucumber
145-17 Shrimp Sandwich
210 fl
260 fl
145-07 Swedish Hash with Egg & beetroot
260 fl
145-08 Swedish Hamburger with potatoes, onion, pickles and brown sauce
Pies 145-18 Meat Pie
170 fl
145-19 Cheese & Ham Pie
170 fl
260 fl
145-09 Brown beans with fried salted pork 260 fl 145-10 Falun Sausage with pan-fried potatoes and egg 260 fl 145-11 Potato pork
Pancake
with
145-12 Casserole of Beef
145-01 Toast Skagen 230 fl Toasted white bread with skagen mixture and shrimps
145-02 Laxrullar/ Salmon Rolls 125 fl Smoked Salmon roll filled with horseradish cheese
125 fl
Soup 145-04 Pea Soup with Pancakes
260 fl
300 fl
145-13 Salmon with dill stew potatoes
Starters
145-03 Crackers with Egg & Kalles
salted
260 fl
260 fl
145-14 Salmon Pâté with Caviar sauce
145-22 Spaghetti Bolognese Home-made creamy meat sauce
300 fl
145-05 Swedish Meatballs with mashed
300 fl
145-23 Korv Stroganoff 345 fl Creamy “Sausage” Stroganoff, home-made with Falun Sausage. Served with rice 145-24 Hamburger Plate 345 fl Our own “well done” hamburger with bread and French fries
Desserts 145-20 Apple Pie with vanilla sauce 195 fl 145-21 Pancakes with strawberry jam
110 fl
SINGAPOREAN
Boontongkiat
Soups
Honey Roasted Duck - Large
235 fl
75-23
Honey Char Siew - Large
235 fl
เป็ดย่างอบน้ำ�ผึ้ง-ใหญ่
145 fl 75-01 Bak Kut Teh Meaty pork ribs in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui and garlic), including mushroom, lettuce, and pieces of dried tofu บักกุเต๋
85 fl
75-03 Winner Melon Soup
85 fl
ซุปฟักตุ๋น
หมูแดงอบน้ำ�ผึ้ง-ใหญ่
75-24 Roasted Pork - Large
75-04
Bitter Melon Soup
85 fl
75-05
Duck Soup
85 fl
เป็ดตุ๋นผักดอง
75-06 Chicken Soup
Open Every Day 10.30 am - 08.30 pm
Honey Roasted Pork Rib - Large
235 fl
Address
Honey Roasted Pork Rib 1 Kg. 805 fl
1, Sukhumvit Road, Soi 55, SubSoi Thonglor 16 Klong Toey, Bangkok 10110
ซี่โครงหมูอบน้ำ�ผึ้ง-ใหญ่ 75-61
the legendary flavours of singapore and malaysia
235 fl
หมูกรอบ-ใหญ่ 75-25
75-02 Suay Kaw/ Wantan Soup
ซุปมะระตุ๋น
75-22
ซี่โครงหมูอบน้ำ�ผึ้ง 1 กิโล
85 fl
ไก่ตุ๋นยาจีน
75-07 Soup Yua Pai - Bamboo’s Tissue Soup 100 fl
ซุปเยื่อไผ่
75-58 Snow Pear Soup
100 fl
75-59 Tom Yam Seafood Soup
150 fl
ซุปสาลี่
ต้มยำ�ทะเล
75-01 Bak Kut Teh
One Plate Dishes
75-10 Fried Hong Kong Kailan with Oyster Sauce 130 fl
ผักคะน้าน้ำ�มันหอย
75-11 Fried Taiwanese Green Vegetable with Oyster Sauce 110 fl 75-12 Fried Cantonese Green Vegetable with Oyster Sauce 110 fl
ผักกวางตุ้งน้ำ�มันหอย
75-13 Fried Morning Glory with Chilli
110 fl
75-14 Fried Iceberg Lettuce with Oyster Sauce 130 fl
ผักกาดแก้วน้ำ�มันหอย ผัดยอดมะระ
150 fl
Boiled Chicken - Whole
ไก่ต้ม 1 ตัว
Boiled Chicken - Half
ไก่ต้มครึ่งตัว
560 fl 300 fl 730 fl
75-18 Char Siew (Moo Dang) 1 Kg.
805 fl
เป็ดย่าง 1 ตัว หมูแดง 1 กิโล
75-19 Roasted Pork with Crackling 1 Kg. (Moo Krob) 805 fl
หมูกรอบ 1 กิโล
75-20 Roasted Pork Ribs 1 Kg.
ซี่โครงหมูอบ 1 กิโล ไก่ต้ม-ใหญ่
75 fl
75-44
Add Egg Noodle
50 fl
75-51 Fried Shrimp or Squid with Curry Powder 150 fl
ผัดผงกะหรี่กุ้ง/ปลาหมึก
145 fl
75-27 Tofu on Hot Plate
145 fl
75-28 Fried Mushroom
145 fl
75-29 Singaporean Fried Noodle
145 fl
75-55
Battered Shrimps
75-30 Malay Fried Mee (Mee Goreng) 145 fl
75-62 Oil
Baby Clams Stir Fried with Chilli
75-52 Fried Calamari
เต้าหู้กระทะร้อน
ก๋วยเตี๋ยวผัดซีอิ๊วสิงคโปร์ ผัดหมี่มาเล
150 fl
ปลาหมึกทอด
75-54 Stewed Vegetable
Pork
with
Preserved
145 fl
ซี่โครงหมูน้ำ�แดง
150 fl
กุ้งชุปแป้งทอด
145 fl
ผัดหอยลาย
ขนมผักกาดสิงคโปร์
75-32 Singapore Rad Nah (Horfun) 145 fl 75-34 Singapore Laksa (Sat & Sun)
Boiled Chicken - Large
150 fl
75-35 Omelette with Minced Pork and Shredded Pickled Turnip 100 fl
75-17 Roasted Duck - Whole
75-21
Add Giblets
75-26 Tofu Pad Ped
ขนมจีนสิงคโปร์ ลักซา
Boiled & Roasted
75-64
ผัดหมี่ฮกเกี้ยนสิงคโปร์
ราดหน้าสิงคโปร์
Eggplant Stir Fried
ผัดมะเขือยาว
75-16
75-43
75-31 Singapore Fried Carrot Cake 145 fl
75-15 Fried Bitter-Melon Baby Leaves with Oyster Sauce 130 fl 75-60
75-09 Singapore Fried Hokkien Mee 145 fl
เห็ดหอมทอด
ผักบุ้งไฟแดง
75 fl
เพิ่มบะหมี่
เต้าหู้ผัดเผ็ด
ผักไต้หวันน้ำ�มันหอย
Add Liver
เพิ่มกึ๋น
Vegetable Dishes
75-42
เพิ่มตับ
805 fl 235 fl
ไข่เจียวไซโปกุ้งหมูสับ
75-36 Fried Wanton
110 fl
เกี๊ยวทอด
75-37 Chicken Noodle with Wantan 85 fl
บะหมี่ไก่
75-38
บะหมี่เป็ด
Duck Noodle with Wantan
100 fl
75-39 Roasted Char Siew (Red Pork) Noodle with Wanton 85 fl
บะหมี่หมูแดง
75-40 Roasted Pork Noodle with Wantan
with
Crackling
บะหมี่หมูกรอบ
85 fl
75-41 Roasted Pork Ribs Noodle with Wantan 85 fl
บะหมี่ซี่โครงหมู
Food by Phone is the first food delivery company in Asia to offset its carbon footprint
Vegetable Dishes 75-00 Steamed Rice
20 fl
ข้าว
75-33 Singapore Fried Rice
145 fl
75-45 Roasted Duck with Rice
100 fl
ข้าวผัดสิงคโปร์ ข้าวหน้าเป็ด 75-46
ข้าวมันไก่
Hainanese Chicken with Rice
85 fl
75-47 Roasted Char Siew (Red Pork) with Rice 85 fl
ข้าวหมูแดง
75-48 Roasted with Rice
Pork
with
Crackling
ข้าวหมูกรอบ
75-49 Roasted Pork Rib with Rice
ข้าวซี่โครงหมู
85 fl
85 fl
75-50 Chicken Drumstick with Rice 100 fl
ข้าวเนื้อน่อง 75-63
Honey Roasted Pork Rib with Rice
ข้าวซี่โครงหมูอบน้ำ�ผึ้ง
85 fl
139
SWISS
Chesa Salads
the gourmet swiss restaurant of bangkok
47-09 Tomatensalat mit Mozzarella
285 fl
Skinless tomato with fresh basil, red onion & marinated mozzarella
Open Every Day Mon - Sat 11.00 am 06.00 pm Sun 11.00 am 06.00 pm -
02.30 pm 10.30 pm
47-10 Chesa Salateller Assortment of mixed salads
310 fl
02.30 pm 10.00 pm
47-11 Bunter Blattsalat Fresh organic grown garden greens
225 fl
Address 5, Sukhumvit Road, Soi 20 Klong Toey, Bangkok 10110
47-12 Casar Salat 385 fl Caesar salad “Swiss” style with Sprinz cheese
47-36 Salad Nicoise
47-36 Salad Nicoise 325 fl Mixed green salads with potatoes, tomatoes, beans, olives & tuna 47-44 Importierter Nussli (Mache) Salad Mit Ei & Speck 470 fl Imported Lamb’s lettuce salad with boiled egg, bacon in French dressing
47-01 Bundnerteller 470 fl Thinly sliced air dried beef, smoked bacon & dried ham
385 fl
Soups 47-13 Bundnergerstensuppe Barley soup with vegetables & air dried beef
220 fl
47-14 Boulillon mit Morcheln Beef broth with marrow stuffed morels
200 fl
47-15 Spargelcremsuppe Cream of asparagus soup
185 fl
47-16 Tomatencreamsuppe Cream of tomato soup with croûtons
200 fl
Hot Appetizers & Pasta’s 47-05 Risotto Risotto enhanced with boletus mushrooms
Fish & Seafood 47-47 Salm Schnitzel Mit Calvado Sauce 560 fl Escalope of Salmon fish in Calvados sauce
47-23 Bachforelle Meunier 595 fl Pan-fried fillet of trout topped with lemon butter
47-06 Capuns 435 fl Swiss chard dumplings with bacon, onion & cheese in a creamy sauce
47-24
Gebratene Egli Filet mit Mandeln
485 fl
Pan-fried perch fish fillet topped with roasted almonds & butter
47-07 Spinat Ravioli mit Hummer Ragout 510 fl Spinach ravioli & lobster tail sautéed in brown butter with lemon thyme
47-25 Hummer & Jacobsmuscheln Thermidor 765 fl Gratinated lobster & scallops in a pommery mustard sauce with champignons
47-43 Spaghetti : With your choice of sauce 350 fl Bolognese/ Tomato/ Carbonara
140
47-22 Basler Salm
47-22 Basler Salm 520 fl Basel-style salmon steak topped with fried onion sauce
445 fl
47-08 Hornli mit Gehacketem 350 fl Macaroni pasta with minced meat & apple sauce
Cervelat sausage & Gruyère cheese salad with gherkins on a creamy dressing, served with assortment of mixed salad
47-03 Salm-Tatar mit Arucola Salat
47-45 Champignioncremesuppe 225 fl Cream of imported champignon mushroom soup
47-10 Chesa Salateller
47-21 Bratwurst mit Zwiebelsauce 470 fl Grilled veal sausage in an onion sauce with Rösti potatoes
47-03 Salm-Tatar mit Arucola Salat
47-04 Gerauchte Forelle & Lachs Kombination 550 fl Smoked trout fillet & salmon with horseradish & fresh garden leaves
445 fl
47-46 Kaseschnitte Mit Spiegelei 470 fl Oven baked toast topped with Swiss cheese and a fried egg
47-02 Rohschinken 410 fl Smoked air dried ham with aged port wine and marinated cantaloupe melon balls
47-19 Berner Senne Rosti 510 fl Rosti potatoes with bacon topped Raclette cheese
47-42 Rinder Tartar Mit Toast 535 fl Beef steak tartar served with toast & romaine lettuce
47-17 Wurst und Kase Salat Garniert
47-18 Cordon bleu 490 fl Pan-fried breaded pork escalope stuffed with ham & cheese
Cold Appetizers
Fresh salmon tatar on toasted bread with rocket lettuce
Old Favourites
47-06 Capuns
47-37 Knuschperli 470 fl Crispy deep-fried perch fish fillet served with a light quark mayonnaise
In 2011 Food by Phone planted over 100 trees to become carbon neutral
chesa
SWISS Meat Dishes
Desserts
All main dishes with your choice of : Gratin potatoes, baby potatoes, French fries, rösti potatoes, mashed potatoes, creamy polentas, butter noodles, Spatzli, butter rice
47-33 Schokoladenmousse Toblerone
47-26 Grilliertes Rindsfilet 810 fl Beef tenderloin grilled to your liking with green peppercorn sauce or Café de Paris butter
47-34 Kaseteller Assorted Swiss Cheese Platter
47-27 Schweinschnitzel mit 595 fl Morchelsauce Pork fillet topped with morel mushroom cream sauce 47-28 Osso Bucco Ticinese Braised veal shank in its own gravy
360 fl
Swiss chocolate mousse with whipping cream & grated Toblerone
555 fl
47-35 Caramel Kopfli mit Rahm 185 fl Oven-baked Caramel custard with whipped cream 47-40
Apfelkuchlein Mit Vanillesauce
270 fl
610 fl
Deep-fried apple rings in beer batter served with vanilla sauce
47-29 Geschnetzeltes Zurcher Art 645 fl Traditional sliced veal & kidney in champignons sauce
47-41 Chesa’s Tiramisu 325 fl Original savoiardi biscuits dipped in rum flavoured coffee with mascarpone cream
47-30 Lammkarree mit Knoblauch 955 fl Roasted imported Australian rack of lamb with herb crust & garlic gravy
47-48 Crème BrÛlÉe Served with fresh whipped cream
330 fl
47-31 Geschmorte lammhaxe mit 860 fl Eierschwammem Braised lamb shank with chanterelle mushroom 47-32 Mistchratzerli mit Rosmarin 570 fl Perfectly roasted spring chicken marinated with rosemary 47-38 Grilled Ostrich Fillet with Black Pepper 635 fl Served with herb butter and your choice of garnish 47-39 Beef Goulash Stroganoff with “Spatzli” 650 fl Tender cubes of beef in paprika flavoured gravy
47-32 Mistchratzerli mit Rosmarin
47-33 Schokoladenmousse Toblerone
THAI
Baan Ya Great selection of authentic dishes from all over thailand Open Every Day 11.00 am - 10.00 pm
138-14 Moo Pan Takrai 170 fl Deep-fried Lemongrass Stick wrapped with flavoured minced Pork Curry
หมูพันตะไคร้
138-15 Ngo Long Suan (Suitable for Children) 170 fl Deep Fried Prawn Balls coated with Crispy Noodles
เงาะหลงสวน (เหมาะสำ�หรับเด็ก)
Address 12, Sukhumvit Road, Soi 7, SubSoi 0 Wattana, Bangkok 10110
138-16 Kra Buang Grob banya 145 fl Crispy Crêpe stuffed with Seasoned Prawn and Coconut served with Dips
กระเบื้องกรอบบ้านย่า
Dipping Dish 138-33 Sang Wa Kung 265 fl Grilled Prawn in Herbs Salad served with Fresh Vegetables & Crispy Cat-Fish
แสร้งว่ากุ้งปลาดุกฟู
138-34 Taow Jeaw Lon 265 fl Minced Chicken Coconut Dipping Sauce served with Fresh Vegetables & Boiled Egg
เต้าเจี้ยวหลน
138-35 Nam Prik (of the day) 265 fl Chilli Paste of the day served with Vegetables & Condiments (check with our staff)
น้ำ�พริกประจำ�วัน (กรุณาสอบถามพนักงาน)
Salads & Yum 138-17 Salad Pak Ruam 130 fl Mixed Green Salad (Served with Sesame Dressing)
สลัดผักรวม (เสิร์ฟพร้อมน้ำ�สลัดญี่ปุ่น )
138-18 Salad Tempura Kung & Pak Ruam
170 fl
Tempura Prawn with Vegetable Salad (Served with Sesame Dressing)
สลัดเทมปูระกุ้งและผักรวม (เสิร์ฟพร้อมน้ำ�สลัดญี่ปุ่น )
Snacks & Appetisers 145 fl 138-01 Poh Pia Tord Banya Fried Spring Rolls Banya Style (stuffed with taro & chicken) ปอเปี๊ยะทอดบ้านย่า
138-02 Tord Man Kung Deep Fried Prawn Cakes
170 fl
ทอดมันกุ้ง
138-03 Tord Man Moo Toob Deep Fried Pork Cakes
170 fl
ทอดมันหมูทุบ
138-04 Tord Man Pla Krai 200 fl Deep Fried Fish Cakes with light Curry Flavour
ทอดมันปลากราย
138-05 Chaw Talay Choop Paeng Tord
Deep Fried Sea Food & Vegetable Crispy Style
170 fl
ชาวทะเลชุบแป้งทอด (กุ้ง, ปลาหมึก และผักต่างๆ)
138-06 Moo Arb Daed Deep Fried Pork Flavoured with Sesame
145 fl
หมูแดดเดียว
138-07 Khao Tang Na Tang 170 fl Crispy Rice Crackers served with Ground Chicken Dipping Sauce
ข้าวตังหน้าตั้ง
138-08 Kuay Teaw Ho Larb 145 fl Noodle envelope stuffed with minced pork salad Thai style
ก๋วยเตี๋ยวห่อลาบ
ยำ�ตำ�ลึงกรุบกรอบ
138-10 Mee Grob 160 fl Sweet & Sour Crispy Vermicelli with Shredded Bean curd
หมี่กรอบบ้านย่า
138-11 Peek Gai Tord Banya Banya’s Chicken Wings
170 fl
138-12 Gai Satay & Roti Chicken Satay Served with Roti & Dips
245 fl
138-13 Ruam Khong Wang Banya Assorted Banya’s Appetizers
245 fl
138-08 Kuay Teaw Ho Larb
ยำ�ทูน่าเสิร์ฟบนผักสลัด
138-20 Yum Moo Yang & Pak Salad 170 fl Green salad topped with Spicy Flavoured Grilled Pork
ยำ�หมูย่างเสิร์ฟบนผักสลัด
138-21 Som Tum Polamai Spicy Fruit Salad Thai Style
125 fl
ส้มตำ�ผลไม้
138-22 Som Tum Banya Papaya Salad Traditional Thai Style
110 fl
ส้มตำ�บ้านย่า
Curry & Soup 138-36 Gaeng Keaw Wan Gai Daeng Chicken or Pork Ball Green Curry
/
Moo
170 fl
แกงเขียวหวานไก่ /หมูเด้ง
138-37 Gaeng Keaw Pla Krai Fish ball Green Curry
200 fl
แกงเขียวหวานปลากราย
138-38 Roti and Gaeng Keaw Wan Gai
170 fl
138-23 Yum / Larb Woon Sen Glass Noodle Salad Thai Style
160 fl
Chicken Green Curry served with Crispy Indian Bread
138-24 Yum Kuai Teaw Rice Noodle Salad Thai Style
160 fl
138-39 Massaman Gai Chicken Thighs in Mild Peanut Curry
200 fl
138-40 Panaeng Moo/Gai Pork or Chicken in Thick Red Curry
170 fl
138-41 Panaeng Kung Prawn in Thick Red Curry
240 fl
ยำ�/ลาบวุ้นเส้น หรือขนมจีน ยำ�ก๋วยเตี๋ยวทรงเครื่อง
138-25 Gai Tord Nam Tok 170 fl Fried Chicken Topped with Chilli Paste (North-East Thai Style)
ไก่ทอดน้ำ�ตก
138-26 Moo Nam Tok 170 fl Spicy Grilled Pork Salad (North-East Thai Style)
หมูน้ำ�ตก
138-27 Laab / Yum Hed Song Khrueng 160 fl Spicy Mushroom Salad Thai Style 138-28 Yum Hua Plee 160 fl Spicy Banana Flower Salad with Chicken and Shrimp
ยำ�หัวปลี ( ตำ�รับโบราณแท้บ้านย่า )
138-29 Yum Som Oh Spicy Pomelo Salad with Shrimp
160 fl
ยำ�ส้มโอ( ตำ�รับโบราณแท้บ้านย่า )
โรตีแกงเขียวหวานไก่พริกขี้หนูสด มัสมั่นไก่
พะแนง หมู/ไก่ พะแนงกุ้ง
138-42 Gaeng Pah Moo Daeng 200 fl Pork Ball in Red Hot Curry (No Coconut Milk) แกง
ป่าหมูเด้ง
138-43 Gaeng Pah Pla Krai Fish Ball in Red Hot Curry (No Coconut Milk)
205 fl
แกงป่าปลากราย
138-44 Gaeng Jeud Moo Daeng 160 fl Glass noodles or Egg Tofu with Bounced Pork Ball in Light Soup (Suitable for children)
แกงจืดวุ้นเส้น หรือ เต้าหู้ไข่ กับ หมูเด้ง (เหมาะสำ�หรับเด็ก)
138-30 Yum Tua Poo Kung Sod 160 fl Wing Bean Salad with Prawn topped with Coconut Milk
ยำ�ถั่วพูกุ้งสด
ปีกไก่ทอดบ้านย่า
138-31 Yum Khana Kung Sod Spicy Chinese Broccoli Salad with Prawn
170 fl
ยำ�คะน้ากุ้งสด
ไก่สะเต๊ะเสิร์ฟพร้อมโรตีทอดและน้ำ�จิ้ม
142
170 fl
ลาบ/ยำ� เห็ดทรงเครื่อง
138-09 Yum Tum Lung Kroob-krob 125 fl Deep Fried Crispy Green Veggies served with spicy dips
รวมของว่างบ้านย่า
138-19 Yum Tuna & Pak Salad Green salad topped with Spicy Tuna
138-32 Moo Manao 170 fl Grilled Pork Topped with Spicy & Sour Lime sauce
หมูมะนาว
138-83 Khanom Jeen Nam Prik
Food by Phone has delivered to more than 43,000 different addresses in Bangkok
baan ya
THAI Fish Dish 138-52 Pla Tabtim Namtok 370 fl Deep Fried Ruby Fish Topped with Chilli powder sauce (North-East Thai style)
ปลาทับทิมน้ำ�ตก
138-53 Pla Tabtim Sam Rod 370 fl Deep Fried Ruby Fish Topped with 3 flavour Red Chilli Sauce
ปลาทับทิมราดพริก (สีร่ ส : หวาน, เค็ม, เปรีย้ ว และ เผ็ดเล็กน้อย)
138-54 Pla Tabtim Rad Morakot 370 fl Deep Fried Ruby Fish Topped with assorted green herbs Sauce
ปลาทับทิมราดมรกต( สามรส ไม่หวานจัด และค่อนข้างเผ็ด )
138-55 Pla Tabtim Pla Mamuang 370 fl Deep Fried Ruby Fish Topped with Sour Mango, Thai Herbs and chilli paste Salad
ปลาทับทิมพล่ามะม่วง
138-87 Kao Man Somtom with Gai Tord and Moo Sen
138-56 Pla Sumlee Yum Mamuang 330 fl Cotton Fish Coated with Crispy Bread Served with Spicy Mango & Cashew Nut Salad
Soup in Hot Pot 138-45 Tom Klong Moo Toon (Served with rice noodles) 245 fl Steamed Pork Soup Seasoned with Thai Herbs, Lime and Chilli
ต้มโคล้งหมูตุ๋น ( เสิร์ฟพร้อมเส้นหมี่ลวก )
138-46 Gaeng Liang Kung Sod Spicy Prawn and Vegetable Flavoured Soup
205 fl
แกงเลียงกุ้งสด
138-57 Pla Tubtim Samunprai 370 fl Deep Fried cut Ruby Fish mixed with assorted herbs (Lemongrass, Lime, Ginger, Chilli and Peanuts)
ปลาทับทิมสมุนไพร
138-58 Miang Pla Tabtim 370 fl Deep Fried cut Ruby Fish served with assorted vegetables, herbs and three flavour sauce
เมี่ยงปลาทับทิม
สปาเกตตีขี้เมา หมู, ไก่
ต้มข่าไก่
138-49 Gaeng Som Pak Kra-ched Choob Kai Tord 205 fl Thai Hot & Sour Soup with Fried Vegetables & Prawn
138-62 Pad Pak Bung Fai Daeng
แกงส้มผักกระเฉดชุบไข่ทอด
138-51 Tom Yum Poh Taak 265 fl Mixed Seafood Soup Seasoned with Lime, Lemon Grass, Chilli and Basil
138-59 Talay Pad Prik Gaeng Mixed Seafood Stir Fried in Red Curry
200 fl
138-60 Pad Pak Ruam 110 fl Stir-fried Mixed Vegetables with Mushroom & Oyster Sauce 138-61 Pad Pak Khana 120 fl Stir-fried Chinese Broccoli with Garlic and Chilli
ผัดผักคะน้า (ใส่กระเทียมและพริกขี้หนูทุบ )
138-62 Pad Pak Bung Fai Daeng 110 fl Stir-fried Thai Favourite “Morning Glory” Vegetable with Soy Bean sauce, Garlic and Chilli
ผัดผักบุ้งไฟแดง
138-63 Gai Pad Med Mamuang Himaphan
สปาเกตตีขี้เมา กุ้ง ปลาหมึก หรือ ทะเล
ทะเลผัดพริกแกง
138-69 Spaghetti Kee Mao Kung/Pla Meuk/Talay 145 fl Stir-fried Spaghetti Spicy style with Prawn, Cuttlefish or Seafood and Basil leaves 138-70 Kuay Teaw Pad See Ew Moo/Gai
Stir-Fried
ผัดผักรวมน้ำ�มันหอย
200 fl
Fried Chicken with Cashew Nuts served on Taro Basket
138-88 Kao Chae Un-Chun
สปาเกตตี้พริกแกงเขียวหวานปลาสลิด
138-68 Spaghetti Kee Mao Moo/Gai 130 fl Stir-fried Spaghetti Spicy style with Pork or Chicken,and Basil leaves
138-48 Tom Kha Gai 180 fl Thai Chicken in Hot & Sour Coconut Milk Soup Seasoned with Lime, Lemon Grass and Chilli
แกงส้มผักรวม
138-66 Spaghetti Prik Gaeng Keaw Whan Pla Salid 145 fl Stir-fried with Dried Fish, Green Curry Paste and Basil
สปาเกตตี้พริกแกงเขียวหวานทะเล
ต้มยำ�กุ้ง
138-50 Gaeng Som Pak Ruam 205 fl Thai Hot & Sour Soup with Mixed Vegetables & Prawn
Pasta & Noodles
138-67 Spaghetti Prik Gaeng Keaw Whan Talay 145 fl Stir-fried with Mixed Seafood, Green Curry Paste and Basil
138-47 Tom Yum Kung 265 fl Favourite Thai Hot Prawn Soup Seasoned with Lime, Lemon Grass and Chilli
ต้มยำ�โป๊ะแตก
138-76 Pad Thai Kung Sod
ปลาสำ�ลีแดดเดียวเสิร์ฟพร้อมยำ�มะม่วง
130 fl
Stir-fried Rice Noodle Topped with Gravy Sauce (Chicken or Pork)
ก๋วยเตี๋ยวผัดซีอิ้ว ( หมู, ไก่ )
138-71 Kuay Teaw Pad See Ew Kung 145 fl Stir-fried Rice Noodle Topped with Gravy Sauce and Prawns
ก๋วยเตี๋ยวผัดซีอิ้ว (กุ้ง )
138-72 Sen Yai Pad Gra Praw Moo/Gai
130 fl
Stir-fried Rice Noodles with Pork or Chicken, with Chilli and Basil
เส้นใหญ่ผัดกระเพรา( หมู , ไก่ )
138-73 Sen Yai Pad Gra Praw Kung 145 fl Stir-fried Rice Noodles with Prawn or Seafood, with Chilli and Basil
เส้นใหญ่ผัดกระเพรา( กุ้งหรือทะเล )
138-74 Kuay Teaw Rad Na Moo/Gai 130 fl Stir-fried Rice Noodles Topped with Gravy Sauce (Chicken or Pork)
ไก่ผัดเม็ดมะม่วงหิมพานต์กระทงเผือก
ก๋วยเตี๋ยวราดหน้า ( หมู, ไก่ )
138-64 Pad Pak Si Sahai Kub Kung 170 fl Mixed Vegetables, Mushroom & Prawn Topped with Gravy Sauce (inform staff for vegetarian style)
ผัดผักสี่สหาย (กรุณาแจ้งพนักงานหากต้องการแบบมังสวิรัติ)
138-75 Kuay Teaw Rad Na Kung/Pla Meuk/ Talay 145 fl Stir-fried Rice Noodles Topped with Gravy Sauce (Prawn, Cuttlefish or Seafood)
138-65 Tao Hoo Song Kruang Banya 145 fl Egg Tofu Topped with Stir-fried Black Mushrooms & Vegetable Sauce
138-76 Pad Thai Kung Sod Stir-fried Small Rice Noodles with Prawn
เต้าหู้ทรงเครื่องบ้านย่า
ก๋วยเตี๋ยวราดหน้า (กุ้ง, ปลาหมึก หรือ ทะเล )
145 fl
ก๋วยเตี๋ยวผัดไทยกุ้งสด
TURN OVER >>> 143
Baan ya
THAI
138-77 Khanom Phak-Khad Pad (Home made Tunip Cake) 145fl Stir-fried Turnip Cake with Prawn
ขนมผักกาดผัดกุ้งสด (ขนมผักกาดทำ�เอง)
138-78 Kuay Teaw Moo Toon Het Hom
130 fl
Rice Noodle Soup with Steamed Pork & Black Mushrooms
ก๋วยเตี๋ยวหมูตุ๋นเห็ดหอม
138-79 Kuay Teaw Tom Klong Moo Toon
130 fl
Rice Noodle Soup with Steamed Pork & Thai Herbs Spicy Style
ก๋วยเตี๋ยวต้มโคล้งหมูตุ๋น
138-80 Kuay Teaw Tom Yam Kung 145 fl Rice Noodles in Tom Yum Kung (Prawn) Soup
ก๋วยเตี๋ยวต้มยำ�กุ้ง
138-81 Ba Mee Rad Na Gai 130 fl Egg Noodles Topped with Chicken, Mushroom, Bamboo shoots, and Spring Onion Gravy Sauce
บะหมี่ราดหน้าไก่
138-82 Ba Mee Pad Song Khrueng 130 fl Stir-fried Egg Noodles with Assorted Meat & Black Mushrooms
บะหมี่ผัดทรงเครื่อง
138-83 Khanom Jeen Nam Prik 265 fl Thai Homemade Noodles served with Sweet and Sour Curry, Fried Vegetables and Boiled Egg
ขนมจีนน้ำ�พริก
138-84 Khanom Jeen Sao Nam 160 fl Thai Homemade Noodles served with Thai Herbs and Pork Balls in Coconut Sauce
ขนมจีนซาวน้ำ�
138-85 Khanom Jeen Nam Ya (Thai favourite) 160 fl Thai Homemade Noodles served with Light Fish Curry, Fresh Vegetables and Boiled Egg
ขนมจีนน้ำ�ยา
138-86 Khanom Jeen & Gaeng Keaw Wan Moo Daeng 170 fl Thai Homemade Noodle served with Chicken or Pork Balls Green Curry
ขนมจีน เสิร์ฟพร้อมแกงเขียวหวาน ไก่, หมูเด้ง
One-Dish Rice Meals
Desserts
138-87 Kao Man Somtom with Gai Tord and Moo Sen 245 fl Coconut Rice, Papaya Salad served with Fried Chicken and Dried Pork
ข้าวมัน, ส้มตำ� เสิร์ฟพร้อม ไก่ทอด และ หมูเส้น
138-88 Kao Chae Un-Chun (Traditional 260 fl Thai style) Un-chun Rice in scented iced water served with Condiments (Minced pork stuffed in Green Chilli, Sweetened dried pork, Sweetened turnip, Fresh vegetables etc.)
ข้าวแช่อัญชัน ( ตำ�รับชาววัง )
138-89 Kao Pad Moo Sab Kratiam Prik 130 fl Thai Minced Pork Fried rice with Garlic & Fresh Pepper
ข้าวผัดหมูสับกระเทียมพริกไทย
138-90 Kao Pad Prik King Moo Krob 130 fl Crispy Pork Fried rice with Chilli Paste and String Beans
138-103 Kanom Thai (Check with our staff )
ขนมไทยประจำ�วัน
138-104 Polamai Ruam (Small) 80 fl Assorted Fresh Fruit Small Size(variety according to the season)
ผลไม้รวมตามฤดูกาล (เล็ก)
138-105 Polamai Ruam (Medium) 105 fl Assorted Fresh Fruit Medium Size(variety according to the season)
ผลไม้รวมตามฤดูกาล (กลาง)
138-106 Polamai Ruam (Large) 130 fl Assorted Fresh Fruit Large Size (variety according to the season)
ผลไม้รวมตามฤดูกาล (ใหญ่)
ข้าวผัดพริกขิงหมูกรอบ
138-91 Kao Rad Na Gai (Suitable for 130 fl Children) Steamed Rice Topped with Chicken, Mushroom, Bamboo shoot, and Spring Onion Gravy Sauce
ข้าวราดหน้าไก่ ( เหมาะสำ�หรับเด็ก )
138-92 Kao Pad Naam Fried rice with Fermented Pork Sausage
130 fl
ข้าวผัดแหนม
138-93 Kao Pad Naam Kee Mao 130 fl Fried rice with Chiang Mai Fermented Pork Sausage (Hot & Spicy Style)
ข้าวผัดแหนมขี้เมา
138-94 Kao Pad Prik Gaeng Keaw Wan Pla Salid 130 fl Fried rice with Green Curry Paste and Dried Fish
138-48 Tom Kha Gai
Side Dishes 138-107 Kao Suay Steamed rice (1 portion)
25 fl
138-108 Kao Man Un Chan Blue Coconut Rice
50 fl
ข้าวผัดเบญจรงค์ไข่ห่อ ( เหมาะสำ�หรับเด็ก )
ข้าวมันอัญชัน
138-96 Kao Pad Moo Khem & Somtum 145 fl Fried rice with Seasoned Pork served with Spicy Papaya Salad
138-109 Khanom Jeen Homemade Noodles
25 fl
138-110 Sen Mee Luak Rice Noodles
25 fl
138-111 Soup Steamed Pork Soup
30 fl
138-112 Roti Crispy Indian Bread (Roti)
60 fl
ข้าวผัดน้ำ�พริกแกงเขียวหวาน ปลาสลิด
138-95 Kao Pad Benjarong Kai Haw (Suitable for Children) 150 fl Prawn Fried Rice with Colourful Vegetables and Pineapple wrapped in Omelette
ข้าวผัดหมูเค็มเสิร์ฟพร้อมส้มตำ�
138-97 Kao Pad Nam Prik Pladuk Foo 160 fl Fried rice with Hot Sweet & Sour Shrimp Paste Served with Minced Crispy Fried Fish
ข้าวผัดน้ำ�พริกมะม่วงปลาดุกฟู
138-98 Kao Kluk Gapi 160 fl Shrimp Paste rice served with Sweetened pork, Dried shrimp, Sour Mango & Vegetables
ข้าวคลุกกะปิ เสิร์ฟพร้อมหมูหวาน
ข้าวสวย
ขนมจีน
เส้นหมี่ลวก
น้ำ�ซุปหมูตุ๋น โรตีทอด
138-99 Kao Pad Nam Prik Kung Sod Kai 160 fl Tom Fried rice with Hot Sweet & Sour Shrimp Paste with Shrimp served with and Fried Salted Egg
ข้าวผัดน้ำ�พริกกุ้งสด – ไข่ต้ม
138-100 Kao Pad Man Kung Fried rice with River Prawn Paste
150 fl
ข้าวผัดมันกุ้ง
138-101 Kao Pad Benjarong Kai Haw (Moo/ 130 fl Gai) Fried rice with Chicken or Pork
ข้าวผัดไก่,หมู,( เหมาะสำ�หรับเด็ก ) 138-77 Khanom Phak-Khad Pad
144
65 fl
Thai Dessert of the Day (Check with our staff )
138-102 Kao Pad Benjarong (Kung) Fried rice with Prawns
ข้าวผัดกุ้ง ( เหมาะสำ�หรับเด็ก )
Kai
Haw
145 fl
138-40 Panaeng Moo
Cabbages & Condoms
THAI
a great thai restaurant caring for rural health development Open Every Day 11.00 am - 10.30 pm
Address 10, Sukhumvit Road, Soi 12, Klong Toey, Bangkok 10110
Salads
Chilli Dips
88-13 Yam Benjarong 165 fl Thai hot and sour mixed vegetables, with pork, chicken or shrimp
88-33 Nam Prik Kapi Platu 145 fl Chilli dip served with vegetables and mackerel
88-15 Yam Talay Thai hot and sour mixed seafood salad
250 fl
88-16 Yam Ped Krob Crispy duck with our signature special sauce
250 fl
88-17 Yam Nuea Yang Thai hot & sour charcoal grilled beef salad
220 fl
88-36 Gai Obb Nam Peung 280 fl A whole young roasted mountain chicken bathed in wild honey - Available only after 6 pm
88-18 Yam Woonsen Thai hot & sour glass noodle salad
165 fl
88-37 Hor Mok Talay 260 fl Steamed spicy seafood wrapped in banana leaf
88-20 Gung Chae Nam Pla Raw shrimp in a spicy fish sauce
130 fl 88-01 Kratong Thong Minced chicken with corn served in waffle cup 88-02 Tung Thong 130 fl Deep-fried chicken, prawns or mushrooms in delicate flour parcels
145 fl
165 fl
88-19 Yam “Cabbages & Condoms” 165 fl Thai hot and sour salad with Shanghai noodles in our special sauce
Appetizers
88-34 Nam Prik Long Raae
88-14 Yam Pladuk Foo Thai hot and sour fluffy catfish salad
220 fl
88-21 Larb Moo, Gai/ Nuea 220 fl Thai hot salad of semi-cooked minced pork, chicken or beef with chilli and herbs. Served with vegetables 88-22 Nuea Yang Nam Tok 220 fl Charcoal-grilled beef with chilli, hot sauce and herbs 88-23 Som Tam Thai Hot Thai raw papaya salad
115 fl
88-24 Moo Manow Grilled tenderloin of pork with spicy sauce
165 fl
88-35 Poo Lone 160 fl Steamed crab in coconut milk with vegetables
Main Courses
88-38 Kung Obb Maprao Orn Steamed prawns in whole coconut
350 fl
88-39 Kung Obb Mor Din Steamed prawns with glass noodles
385 fl
88-41 Nor Mai Farang Pad Kung Fried asparagus with shrimps
260 fl
88-42 Nuea Pad Nam Man Hoi Fried beef with oyster sauce
260 fl
88-43 Pad Prew Wan Samkasat Sweet and sour chicken, pork or shrimp
210 fl
88-44 Pad Puk Noppakao 210 fl Assorted fried vegetables with shrimp, pork and chicken
88-03 Kaotang Natang Minced pork & shrimp dip with rice crackers
130 fl
88-05 Kanom Jeep Thai Thai-style Dim Sum
130 fl
88-06 Satay Moo, Gai Pork or Chicken satay
165 fl
88-25 Gaeng Ped Pedd Yang 275 fl Hot & sweet roasted duck, cooked with coconut milk
88-07 Satay Kung Shrimp satay
220 fl
88-26 Gaeng Massaman Gai/Nuea Sweet curry with chicken or beef
275 fl
88-27 Gaeng Kua Kung Subparot Red pineapple and prawn curry
275 fl
88-48 Tod Man Kung / Pla Krai Deep-fried shrimp or Feather-back fish cakes
325 fl
88-28 Gaeng Kaew Wan Gai, Moo Green curry with chicken or pork
275 fl
88-49 Pla Ka Pong Tod Sam Rod Fried sea bass in a hot and sour sauce
465 fl
88-29 Green Curry with Beef, Shrimp or Fish Ball 285 fl
88-50 Pla Ka Pong Nueng Ma Now Steamed sea bass with chilli and lemon
465 fl
88-30 Panaeng Gai, Moo/Nuea 275 fl Chicken, pork or beef cooked in thick curry paste
88-51 Pla Ka Pong Rad Prik Deep-fried sea bass with chilli sauce
465 fl
88-31 Panaeng Kung Shrimps cooked in a thick curry paste
300 fl
88-52 Kung Chup Pang Tod Deep-fried shrimps
260 fl
88-32 Chu Chi Kung Nang Steamed prawns with chilli paste
405 fl
88-53 Kung Tod Kra Tiem Prik Thai 260 fl Fried shrimp with pepper and garlic
88-89 Cho Muang 130 fl Steamed, minced chicken and onion wrapped in dough
Curries
88-45 Pad Kra Pao Kung Fried shrimp with chilli and basil leaves
260 fl
88-46 Pad Kra Pao Gai Fried chicken with chilli and basil leaves
195 fl
88-47
Gai Pad Met Mamuang Himmapan
195 fl
Fried chicken with cashew nuts and dried chilli
88-54 Moo or See Krong Moo Tod Kra Tiem Prik Thai 195 fl Deep-fried pork, or pork spare ribs, with pepper and garlic
88-02 Tung Thong
Soups
88-55 Moo Chop Peang Tod Peaw Wan
195 fl
88-08 Gaeng Liang Noppakao 230 fl Mixed vegetables with shrimp in spicy shrimp paste
Deep-fried pork with sweet and sour sauce
88-09 Gaeng Jude Woonsen 195 fl Clear glass-noodle soup with pork, shrimp or chicken
88-56 Moo / Nuea Daed Deaw Fried sun-dried pork loin or beef
88-10 Tom Kha Gai 195 fl Chicken breast in coconut milk and galangal soup
88-57 Sam Lee Daed Daew 465 fl Deep-fried cotton fish in a fresh mango sauce
88-11 Tom Yam Kung Thai spicy shrimp soup
230 fl
88-58 Poo Ja 325 fl Fried mixed pork, shrimp and crab in crab shell
88-12 Tom Yam Talay Thai spicy seafood soup
230 fl
146
88-66 Khao Obb Sapparod
88-59 Mee Krob Fried Thai crispy noodle
Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997
260 fl
155 fl
THAI 88-60 Gai Hor Bai Taey 260 fl Deep-fried chicken wrapped in pandan leaves and served with a special sauce 88-62 Nuea Poo Pad Pong Kari Sautéed crab meat with curry sauce
360 fl
88-64 Toua Run Tao Pad Kung Stir-fried snow peas with shrimps
260 fl
88-65 Tod Mun Khao Pod Fried corn cake with minced prawn
130 fl
88-84 Tod Mun Poo 265 fl Deep-fried rolls of crab meat and minced shrimp 88-86 Poo Nim Tod Kra Tiem 420 fl Deep-fried soft-shell crab with pepper and garlic 88-88 Pla Kao Pad Prik Thai Dam 465 fl Stir-fried Garoupa fish with black pepper & bell chilli
CABBAGES & CONDOMS
88-68 Khao Pad Kung or Poo Fried rice with shrimps or crab meat
185 fl
Desserts
88-69 Khao Pad Gai, Moo / Nuea Fried rice with chicken, pork or beef
165 fl
88-81
88-70 Plain Rice
30 fl
88-71 Red Jasmine Rice
55 fl
88-72 Pad Pak Ruam Mirt Fried mixed vegetables
Banana
with
Coconut
80 fl
88-83 Fried Banana with Honey
125 fl
88-90 Mango with Sticky Rice
125 fl
130 fl
88-73 Tom Yam Hed 130 fl Spicy mushroom soup seasoned with lime and chilli 88-74 Hed Pad Bai Kra Pao Fried mushroom with chilli and basil leaves
155 fl
88-75 Pad Preaw Wan Tao Hoo Fried tofu with sweet and sour sauce
130 fl
88-76 Tao Hoo Pad Met Mamuang Himmapan Sautéed bean curd with cashew nuts
140 fl
88-78 Pad Kha Nah Hed Hom 140 fl Sauteed young kale with black mushrooms and soya sauce
One Plate Dishes
88-82 Boiled syrup
80 fl
Vegetarian
88-77 Pad Woonsen 140 fl Stir fried thin glass noodles with vegetables and soya sauce
88-12 Tom Yam Tala
Bua Loi
88-90 Mango with Sticky Rice
Party Platters
88-66 Khao Obb Sapparod Baked rice in pineapple
210 fl
88-79 Po Pia Tod Je Deep-fried vegetarian spring rolls
130 fl
88-100 Thai Platter A 850 fl Mixed Satay - 30 sticks (Pork, Chicken, Shrimp)
88-67 Pad Thai Kung Sod Fried Thai noodles with shrimps
155 fl
88-80 Khao Pad Je Vegetarian fried rice
130 fl
88-101 Thai Platter B 950 fl Mixed Appetizers - Tung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs.of each)
THAI
Madam Saranair Unique and Delicious thai Cuisine at good Price Open Every Day 11.00 am - 10.00 pm
Address 139/1, Sukhumvit Road, Soi 21, SubSoi Asoke 1 Klong Toey, Bangkok 10110
136-4 Deep-Fried Spring Rolls stuffed with spinach & cheese
Spicy 136-12 Spicy Long Eggplant & Shrimp Salad 135 fl
มาดามระเหี่ยใจ (ยำ�มะเขือยาว)
Appetizers 136-01 Deep-Fried Shrimp Cakes
210 fl
136-02 Deep-Fried Fish Cakes
210 fl
ทอดมันกุ้ง
ทอดมันปลา
136-7 Deep-Fried Prawns in Tamarind Sauce
136-121 Spicy Shrimps with Thai Herbs 210 fl Salad
พล่ากุ้ง
Noodles & Rice
136-13 Spicy Smoked Salmon with Thai Herbs Salad 350 fl
พล่าปลาแซลมอน
136-03 Mixed Deep-Fried (Onion, Baby Corn, Squids, Shrimps and Mushroom)
136-24 Fried Rice Noodles Topped with Pork/Chicken/Seafood 125 fl
ราดหน้า หมู ไก่ หรือ ทะเล
170 fl
136-14 Sliced Pork in Fresh Chilli and Lemon Sauce 180 fl
136-04 Deep-Fried Spring Rolls stuffed with spinach & cheese 135 fl
136-15 Sliced Kale & Deep-Fried Fluffy Shrimps Salad 135 fl
136-09 Fried Sweetcorn Patties
136-16 Spicy Glass Noodles with Mixed Seafood or Minced Pork Salad 135 fl
ทอดกรอบรวมมิตรมาดาม เปาะเปีียะผักขม
ทอดมันข้าวโพด
136-10 Deep-Fried Papaya Salad
ส้มตำ�ทอด
135 fl 170 fl
136-11 Fried Peanuts with Thai Herbs 125 fl
ถั่วทอดสมุนไพร
136-105 Deep-Fried Sun-Dried Pork
170 fl
136-106 Deep-Fried Sun-Dried Beef
195 fl
หมูแดดเดียว
เนื้อแดดเดียว
หมูมะนาว
ยำ�คะน้ากุ้งฟู ยำ�วุ้นเส้น
136-18 Spicy Winged Bean & Shrimps Salad 180 fl
ยำ�ถั่วพลู
110 fl
136-20 Spicy Crispy Seafood Salad
170 fl
ยำ�สามกรอบ
136-21 Spicy Grilled Beef / Grilled Pork and Round Eggplant Spicy Salad 180 fl
136-120 Deep–fried Chicken Wings
210 fl
136-122 Spicy Grilled Pork Neck Salad
136-107 Deep-Fried Pork Baby Rib with Garlic & Pepper 170 fl
กระดูกหมูอ่อนทอดกระเทียมพริกไทย
ยำ� เนื้อย่าง หรือ หมูย่าง กับมะเขือเปราะ
180 fl
ยำ�คอหมูย่าง
136-123 Spicy Mango & Shrimp Salad 135 fl
ยำ�มะม่วงกุ้งสด
136-124 Spicy Deep-Fried Morning Glory & Shrimp Salad 170 fl
ยำ�ผักบุ้งทอดกรอบ
136-125 Spicy Crispy Seafood Salad
ยำ�สามกรอบ
170 fl
136-126 Spicy Fresh Oyster, Squid & Shrimps with Thai Herbs Salad 170 fl
136-96 Thai Style Spicy Green Papaya Salad with Peanuts
148
136-29 Wok-Fried Noodles with Chicken
ก๋วยเตี๋ยวเซี่ยงไฮ้ผัดแห้ง (กุ้ง, ไก่ หรือ หมู)
170 fl
ปีกไก่ทอด
ก๋วยเตี๋ยวเซี่ยงไฮ้ผัดขี้เมา
136-30 Wok-Fried Shanghai with Shrimps/Chicken/Pork
136-102 Grilled Pork Shoulder
180 fl
136-28 Wok-Fried Shanghai Noodles in Hot Chilli 125 fl
ก๋วยเตี๋ยวคั่วไก่
135 fl
คอหมูย่าง
สุกี้ น้ำ� หรือ แห้ง หมู ไก่ หรือ ทะเล
136-101 Thai Style Grilled Chicken
ไก่ย่าง
136-26 Glass Noodles Dried or Soup with Mixed Vegetable with Spicy Chinese Sauce 125 fl with Pork/Chicken/Seafood
ผัดไทยกุ้งสด
ยำ�หัวปลีไก่ฉีก
ยำ�ไข่ดาว
ผัดซีอิ๊ว หมู ไก่ หรือ ทะเล
136-27 Fried Noodles with Shrimps
136-17 Spicy Banana Blossom & Chicken Salad 135 fl
136-19 Spicy Fried Egg Salad
136-25 Fried Rice Noodles with Egg and 125 fl Kale with Pork/Chicken/Seafood
136-31 Fried Vermicelli
ผัดขนมจีน
125 fl
Noodles
125 fl
125 fl
136-32 Rice with Fried Pork/Chicken/ Seafood or Pork Belly with Chilli & Basil
110 fl
ข้าวผัดกระเพรา/กระเพราราดข้าว (หมู/ไก่/ทะเล/หมูกรอบ)
136-33 Fried Rice with Green Curry Soup Pork/Chicken/Mixed Seafood served with Fried Fish and Salted Egg 170 fl
ข้าวผัดแกงเขียวหวาน (หมู, ไก่, ทะเล) เสิรฟ์ กับปลาสลิดและไข่เค็ม
136-34 Fried Rice with Deep-Fried Fish 120 fl
ข้าวผัดปลาสลิด
136-35 Fried Rice with Deep-Fried Salted Fish 110 fl
ข้าวผัดปลาเค็ม
ยำ�สามทัพ
136-36 Fried Rice with Crab/Shrimps 135 fl
136-22 S pi cy Shanghai Nood les wit h 170 fl Seafood
136-127 Fried Rice with Pork/Chicken 120 fl
ยำ�ก๋วยเตี๋ยวเซี่ยงไฮ้ทะเล
ข้าวผัด (ปู หรือ กุ้ง)
ข้าวผัด (หมู หรือ ไก่)
Food by Phone uses 22 telephone lines and 32 telephone sets
MADAM SARANAIR
THAI 136-37 Baked Rice with Curry Powder Served with Pineapple 240 fl
136-135 Deep-fried White Sea Bass with Garlic & Pepper 485 fl
136-85 Wok-Fried Soft Shell Crab with Black Pepper 395 fl
136-38 Baked Rice with Shrimps/Chicken/ Pork 170 fl
136-136 Wok-fried White Sea Bass with Celery 485 fl
Shellfish
136-40 Steamed Rice (Dish)
35 fl
136-137 Wok-fried White Sea Bass with Chilli Paste 485 fl
หอยนิวซีแลนด์ผัดฉ่า
136-42 Sticky Rice
35 fl
ข้าวอบหม้อดิน (กุ้ง, ไก่, หมู) ข้าวสวย
ข้าวเหนียว
136-44 Pounded Rice
35 fl
เส้นหมี่ลวก
35 fl
120 fl
136-130 Noodles and Bean Sprouts with Mixed Seafood in Clear Soup 125 fl
ก๋วยเตี๋ยวน้ำ�ทะเล
136-131 Noodles in Sour & Spicy Shrimp 170 fl Soup
ก๋วยเตี๋ยวต้มยำ�กุ้ง
Fish
136-147 Wok-Fried Baby Clams in Spicy Basil 135 fl
136-91 Dry Red Curry with Prawns
136-148 Wok-Fried Baby Clams with Chilli Paste 135 fl
320 fl
136-48 Deep-Fried White Sea Bass with Fish Sauce 485 fl
ปลากระพงทอดน้ำ�ปลา
136-49 Deep-Fried Sea bass Topped with Sweet Chilli Sauce Rod 485 fl
ปลากระพงมาดามสามรส
Topped
with
485 fl
136-51 Wok-Fried White Sea Bass with Garlic & Black Pepper 485 fl
ปลากระพงคั่วพริกไทยดำ�
136-52 Steamed Whole White Sea Bass with Soy Sauce 485 fl
ปลากระพงนึ่งซีอิ้ว
136-53 Fried Fish with Sweet and Sour Sauce 485 fl
เนื้อปลากระพงผัดเปรี้ยวหวาน
136-132 Steamed Whole White Sea Bass in Fresh Chilli & Lemon Sauce 485 fl
ปลากระพงนึ่งมะนาว
136-133 Steamed Whole White Sea Bass with Thai Herbs 485 fl
ปลากระพงนึ่งสมุนไพร
136-134 Deep-fried White Sea Bass with Lemongrass 485 fl
Baby
Clams
with
หอยลายผัดพริกเผา
Chilli
250 fl
หอยลายผัดฉ่า
หอยลายผัดพริกเผา
136-138 Shrimps Steamed in Coconut 225 fl
กุ้งอบมะพร้าวอ่อน
Beef
136-81 Wok-Fried Beef Fillet with Black Pepper 250 fl
เนื้อสันในผัดพริกไทย
136-140 Curry in Sweet Peanut Sauce with Shrimps 320 fl
136-82 Baked Beef with Oyster Sauce Hong Kong Style 305 fl
136-141 Fresh Shrimps Marinated in Spicy Fish Sauce 210 fl
136-83 Wok-Fried Sauce
เนื้ออบฮ่องกง
แพนงกุ้ง
กุ้งแช่น้ำ�ปลา
136-61 Wok-Fried Squid with Salted Egg
ปลากระพงนึ่งจิ้มแจ่ว
ปลากระพงทอดตะไคร้
136-76 Pot-Roasted Shrimps with Glass Noodles 320 fl
กุ้งซอสมะขาม
136-47 Steamed Whole White Sea Bass with Esaan Style Sauce 485 fl
ปลากระพงลุยสวน
136-57 Fried Paste
Squid
136-50 Deep-Fried White Spicy Mixed Thai Herbs
136-07 Deep-Fried Prawns in Tamarind Sauce 495 fl
Main Courses
หอยนิวซีแลนด์ผัดพริกไทยดำ� หอยนิวซีแลนด์อบสมุนไพร
กุ้งผัดขี้เมายอดมะพร้าวอ่อน
ข้าวผัดต้มยำ�กุ้ง
136-55 Wok-Fried New Zealand Mussels with Garlic & Black Pepper 250 fl 136-56 Baked New Zealand Mussels with Thai Herbs 250 fl
136-139 Spicy Wok-Fried Prawns with Coconut Palm Heart 320 fl
136-129 Fried Rice with Sour & Spicy Shrimp Soup 170 fl
136-54 Wok-Fried New Zealand Mussels in Spicy Basil 250 fl
136-06 Deep-Fried Shrimp/Scallops with Garlic, Red Chilli and Salt 495 fl
ฉู่ฉี่กุ้ง
ข้าวอบหม้อดินทรงเครื่อง (กุ้ง, ปลาหมึก, ไก่, หมู, เห็ด, และ กุนเชียง ข้าวผัดปลาทู
กุ้งอบวุ้นเส้น
136-46 Baked Rice with Shrimp, Squid, Chicken, Pork, Mushroom and Chinese Pork Sausage 210 fl
136-128 Fried Rice with Mackerel
กุ้งผัดพริกเกลือ
136-45 Instant Rice Vermicelli Noodles
Prawns/Shrimps
35 fl
ข้าวกล้อง
ปลากระพงผัดคื่นฉ่าย
ปลากระพงผัดน้ำ�พริกเผา
136-43 Vermicelli
ขนมจีน
ปูนิ่มผัดพริกไทยดำ�
ปลากระพงทอดกระเทียม
ข้าวอบสับปะรด
ปลาหมึกเผ็ดไข่เค็ม
320 fl
ปลาหมึกนึ่งมะนาว
with
เนื้อผัดน้ำ�มันหอย
Oyster
250 fl
136-84 Grilled Sirloin with Esaan Style Sauce 350 fl
เนื้อเซอร์รอยด์จิ้มแจ่ว Pork
136-62 Steamed Squid in Fresh Chilli & Lemon Sauce 320 fl
Beef
136-70 Stir-Fried Pork with Red Curry Paste 170 fl
ผัดเผ็ดหมู
136-63 Deep-Fried Squid with Garlic Red Chilli and Salt 320 fl
136-71 Stir-Fried Sauce
136-64 Deep-Fried Squid with Garlic and Pepper 320 fl
136-73 Crispy-Fried Pork Belly with Basil Leaves 135 fl
136-142 Wok-fried Squid with Curry Powder 320 fl
136-74 Crispy-Fried Pork Seafood Dip Seafood
136-143 Wok-fried Squid with Chilli Paste
136-149 Wok-Fried Pork with Sweet and Sour Sauce 210 fl
ปลาหมึกทอดกระเทียมพริกไทย ปลาหมึกผัดผงกระหรี่
ปลาหมึกผัดพริกเผา
with
หมูผัดน้ำ�มันหอย
ปลาหมึกผัดพริกเกลืิือ
Pork
320 fl
Oyster
210 fl
ผัดกระเพราหมูกรอบ หมูกรอบนำ�้จิ้มซีฟู้ด
Belly
with
225 fl
หมูผัดเปรี้ยวหวาน
136-144 Wok-fried Squid with Celery 320 fl
ปลาหมึกไข่ผัดคื่นฉ่าย Crab
136-59 Wok-Fried Crabmeat with Curry Powder 395 fl
เนื้อปูผัดผงกะหรี่
136-145 Wok-fried Crabmeat with Chilli Paste 395 fl
เนื้อปูผัดน้ำ�พริกเผา
136-146 Wok-fried Crabmeat with Black Pepper 395 fl
เนื้อปูผัดพริกไทยดำ�
136-60 Deep-Fried Soft Shell Crab with Garlic and Pepper 395 fl
ปูนิ่มทอดกระเทียมพริกไทย
136-18 Spicy Winged Bean & Shrimps Salad
TURN OVER >>> 149
MADAM SARANAIR
THAI
Chicken
Classical Thai Cuisine & Esaan Food
136-08 Deep-Fried Chicken Breast with Lemon Sauce 210 fl
ไก่ทอดซอสมะนาว
136-103 Minced Pork/Chicken Spicy Salad
136-58 Wok-fried Chicken with Cashew Nuts 280 fl
ลาบหมูหรือลาบไก่
ไก่ผัดเม็ดมะม่วง
136-164 Sour & Spicy Minced Beef with Roasted Rice Powder Salad 135 fl
136-72 Stir-Fried Chicken with Lemon125 fl grass
ลาบเนื้อ
ไก่ผัดตะไคร้
136-75 Wok-Fried Chicken Whiskey & Red Sauce
Wings
136-165 Sour & Spicy Grilled Pork Neck with Roasted Rice Powder Salad 135 fl
in
ลาบคอหมูย่าง
250 fl
ปีกไก่เล้าแดง
136-77 Baked Chicken Steamed in Coconut
136-150 Wok-Fried Chicken with Sweet and Sour Sauce 210 fl
ไก่ผัดเปรี้ยวหวาน
136-151 Wok-Fried Chicken with Red Curry Paste 170 fl
ไก่ผัดเผ็ด
125 fl
136-66 Stir-Fried Mixed Mushrooms 125 fl
ผัดเห็ดรวมมิตร
136-67 Stir-Fried Broccoli or Asparagus with Shrimps 170 fl
บร็อกโคลี่ผัดกุ้ง / หน่อไม้ฝรั่งผัดกุ้ง ผัดผักบุ้งไฟแดง
110 fl
136-69 Stir-Fried Kale with Salted Fish in Oyster Sauce 125 fl
ผัดคะน้าปลาเค็ม
136-79 Wok-Fried Bean Curd and Bean Sprout Served on Sizzling Plate 170 fl
เต้าหู้ทรงเครื่อง
136-80 Wok-Fried Mixed Seafood Served on Sizzling Plate 225 fl
รวมมิตรทะเลกระทะร้อน
136-152 Stir-Fried Water Mimosa with Pork Belly in Oyster OiL 170 fl
ผัดผักกะเฉดหมูกรอบ
136-153 Stir-Fried Oyster Oil
Water
Mimosa
in
125 fl
ผัดผักกะเฉดไฟแดง
136-154 Stir-Fried Sayate Flame in Oyster Oil 110 fl
ผัดยอดมะระไฟแดง
136-39 Deep-Fried Egg & Fresh Oyster 250 fl
ออส่วนไข่กรอบ
136-78 Plain Omelette with Shrimps / Pork 110 fl
ไข่เจียว (กุ้งสับ, หมูสับ)
Omelette
ไข่เจียวหอยนางรม
136-156 Fried Egg
ไข่ดาว
150
136-86 Sour and Spicy Prawn Soup
ต้มยำ�กุ้ง
ลาบกุ้งเด้ง
305 fl
136-87 Ivy Gourd and Bean Curd with 135 fl Minced Pork in Clear Soup
แกงส้มชะอมทอด
136-89 Green Curry with Pork/Chicken
แกงเขียวหวาน หมู หรือ ไก่ 136-157 Green Curry with Seafood/ Beef/ fish bAlL
แกงเขียวหวาน ทะเล เนื้อ หรือปลากราย
180 fl
210 fl
136-168 Sour & Spicy Poached Squid with Roasted Rice Powder Salad 170 fl
ลาบปลาหมึก
136-108 Sour & Spicy Thai Pork with 120 fl Roasted Rice Powder Salad
หมูน้ำ�ตก
136-169 Sour & Spicy Thai Beef with Roasted Rice Powder Salad 135 fl
เนื้อน้ำ�ตก
Papaya Salad & Thai Dips 136-96 Thai Style Spicy Green Papaya Salad with Peanuts 105 fl
ส้มตำ�ไทย
แกงมัสมั่นไก่
136-97 Thai Style Spicy Papaya Salad with Seafood 135 fl
136-92 Curry in Sweet Peanut Sauce with Pork/Chicken/Beef 235 fl
136-98 Sour and Spicy Papaya Salad 90 fl
พะแนง หมู ไก่ หรือ เนื้อ
ส้มตำ�ปู
136-93 Beef with Thai Herbs in Red Chilli Soup 180 fl
136-99 Sour and Spicy Papaya Salad with Deep-Fried Fish and Salted Egg 135 fl
แกงป่าเนื้อ
ส้มตำ�ปลาสลิดไข่เค็ม
136-94 Fish-Flavoured Vegetables with Shrimp Soup 250 fl
136-100 Thai Style Spicy Fruit & Shrimp Salad 135 fl
แกงเลียงกุ้งสด
ส้มตำ�ผลไม้กุ้งสด
136-95 Chicken Boiled with Galangal in Coconut Milk 250 fl
136-170 Thai Style Spicy Mango & Shrimp Salad 135 fl
136-104 Spicy Sour Soup with Pork Ribs
136-23 Shrimp Paste Dip Mackerel & Vegetables
136-90 Chicken in Massaman Curry 180 fl
ส้มตำ�ทะเล
ต้มข่าไก่
ต้มแซบซี่โครงหมุ 136-158 Spicy Mixed Seafood Soup
ต้มยำ�โป๊ะแตก
250 fl
ตำ�มะม่วงกุ้งสด
with
น้ำ�พริกกระปิ กับ ผักลวกและปลาทูทอด
350 fl
136-159 Shrimps Boiled with Galangal in Coconut Milk 250 fl
ต้มข่ากุ้ง
Eggs
136-155 Plain Oyster
136-167 Sour & Spicy Poached Shrimps with Roasted Rice Powder Salad 170 fl
Curries & Soups
136-88 Hot and Sour Fish & Vegetables Ragout 250 fl
136-65 Stir-Fried Mixed Vegetables
136-68 Stir-Fried Morning Glory
ลาบวุ้นเส้นหมูสับ
แกงจืดเต้าหู้หมูสับ
Vegetables & Chinese Cuisine ผัดผักรวมมิตร
136-166 Sour & Spicy Minced Pork and Glass Noodles with Roasted Rice Powder Salad 120 fl
136-61 Wok-Fried Squid with Salted Egg
210 fl
ไก่อบมะพร้าวอ่อน
120 fl
with
136-160 Red Curry Soup with Pork/Chicken
แกงเผ็ด หมู / ไก่
180 fl
136-161 Red Curry Soup with Seafood/ 210 fl Beef
แกงเผ็ด ทะเล/เนื้อ
Fresh
136-162 Snake-head Fish & Water Mimosa in Spicy Tamarind Soup 350 fl
20 fl
136-163 Mixed Vegetables & Shrimps in 250 fl Spicy Tamarind Soup
170 fl
แกงส้มแป๊ะซะปลาช่อน แกงส้มกุ้งผักรวม
136-48 Deep-Fried White Sea Bass with Fish Sauce
Fried
170 fl
THAI
Red Pepper CHICKEN, BEEF & PORK
Appetizers 117-01 Gai Satay Grilled chicken skewers with peanut sauce
175 fl
117-02 Tod Maan Goong Deep-fried shrimp cakes with chili sauce
210 fl
ไก่สะเต๊ะ
117-17 Gaeng Phed Ped Yang Roasted duck curry
แกงเผ็ดเป็ดย่าง
ทอดมันกุ้ง
200 fl
ไก่ตะไคร้
117-04 Poo Nim Tod Grob 295 fl Deep-fried soft-shell crab served with chili sauce
ปูนิ่มทอดกรอบ
117-05 Goong Tod Yum Mamuang Fried shrimps served with mango salad
370 fl
กุ้งทอดยำ�มะม่วง
245 fl
Open Every Day
117-18 Gaeng Kiew Waan Gai Gab Rotee
Green chicken curry with sweet basil leaves
117-03 Gai Takrai Deep-fried chicken with lemongrass
award-winning thai cuisine
260 fl
11.00 am - 02.30 pm 05.00 pm - 10.30 pm
แกงเขียวหวานไก่กับโรตี
Address
117-19 Panaeng 260 fl Thick red curry with kaffir lime served with * Chicken * Beef
Rembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110
แพนงไก่หรือเนื้อ
117-20 Nuea Phad Nam Man Hoy 270 fl Sautéed beef with oyster sauce, mushrooms and onions
เนื้อผัดน้ำ�มันหอย
117-06 Somtam Gai Yang Khao Niew 200 fl Traditional Thai papaya salad with BBQ chicken and sticky rice
117-21 Nuea Yang Jim Jaew 320 fl Grilled sliced Australian beef with chili powder sauce
117-07 Yam Nuea Yang Grilled Australian beef salad
117-22 Gai Phad Med Mamuang Stir-fried chicken with cashew nuts
ส้มตำ� ไก่ย่าง ข้าวเหนียว
295 fl
ยำ�เนื้อย่าง
เนื้อย่างจิ้มแจ่ว
235 fl
RICE
ไก่ผัดเม็ดมะม่วง
117-27 Khao Phad Gratiem Garlic fried rice
165 fl
ข้าวผัดกระเทียม
117-28 Khao Phad Poo Fried rice with crab meat
210 fl
ข้าวผัดปู
117-29 Khao Suay Steamed rice
117-25 Poo Nim Phad Phong Garee
35 fl
ข้าวสวย
SOUPS
NOODLES
117-08 Tom Yam Goong 260 fl Traditional hot King prawn soup with lime, lemongrass and chilli
117-31 Spaghetti Phad Keemao Salmon
ต้มข่าไก่
VEGETARIAN SPECIALTIES
สปาเก็ตตี้ขี้เมาแซลมอน 117-22 Gai Phad Med Mamuang
FISH AND SEAFOOD
117-10 Gai Satay Je 140 fl Grilled vegetarian chicken skewers with peanut sauce
117-23 Pla Krapong Pad Khuen Chai 365 fl Stir-fried Sea bass with Chinese Celery
117-11 Poh Pia Je Vegetarian spring rolls
117-24 Goong Tod Gratiem Prik Thai 635 fl Fried King prawns with pepper and garlic
ไก่สะเต๊ะเจ
155 fl
117-32 Phad Si- Ew Moo Rue Gai 245 fl Stir-fried rice noodle with dark sweet soy sauce. *Chicken * Beef
ผัดซีอิ๊วหมูหรือไก่
ปลากระพงผัดคึ่นช่าย
กุ้งทอดกระเทียมพริกไทย
ปอเปี๊ยะเจ
117-12 Yam Som-O Je Vegetarian pomelo salad
320 fl
Stir-fried spaghetti with fresh salmon, chili, garlic and hot basil leaves
ต้มยำ�กุ้ง
117-09 Tom Kha Gai 210 fl Chicken soup with galangal and coconut milk
155 fl
117-25 Poo Nim Phad Phong Garee Fried soft shell crab with yellow curry
375 fl
ยำ�ส้มโอเจ
ปูนิ่มผัดผงกระหรี่
117-13 Gaeng Kiew Waan Pak 175 fl Green vegetable curry with sweet basil leaves
117-26 Goong Phad Priew Waan 635 fl Stir-fried tiger King prawns with vegetables and sweet and sour sauce
แกงเขียวหวานผัก
117-14 Phad Thai Je Fried vegetarian noodles Thai style
165 fl
กุ้งผัดเปรี้ยวหวาน
117-09 Tom Kha Gai
ผัดไทยเจ
117-15 Choo Chee Pak Ruam 175 fl Sautéed mixed vegetables with red curry and thick coconut sauce
DESSERT 117-33 Kluay Bowd Shee Banana cooked in coconut milk
ฉู่ฉี่ผักรวม
117-16 Spaghetti Phad Kiew Waan Pak Ruam Med Mamuang 200 fl Stir-fried spaghetti with green curry, mixed vegetables and cashew nuts
สปาเก็ตตี้ผัดเขียวหวานผักรวมเม็ดมะม่วง
95 fl
กล้วยบวชชี 117-05 Goong Tod Yum Mamuang
117-34 Tub Tim Krob 95 fl Sweet crisp water chestnut served with crushed ice
ทับทิมกรอบ
151
THAI
Phuket Town an exciting choice of dishes from the sunny south
141-08 Stir-fried Sa Tor with Shrimp in Special Shrimp Paste 235 fl
สะตอผัดกุ้ง
141-09 Stir-fried Minced Pork & Phuket Fish Balls Topped with Crispy Holy Basil
Open Every Day
10.00 am - 09.30 pm
ลูกชิ้นปลาภูเก็ต + หมูสับผัดกระเพรากรอบ
Address
141-10 Fish in Curry Paste deep-fried
160/8, Sukhumvit Road, Soi 55, SubSoi Thonglor 6, Klongton Nua Wattana, Bangkok 10110
ทอดมันปลาภูเก็ต
180 fl 165 fl
141-11 Stir-fried Spicy Curry Paste with Minced Pork 165 fl
คั่วกลิ้งภูเก็ต
141-13 Deep-fried Sea Bream Fish with Cumin 305 fl
ปลาทรายทอดขมิ้น
141-14 Deep-fried Batter Ocean White Prawn Topped with Tamarind Sauce 305 fl
กุ้งราดซอสมะขาม
141-15 Stir-fried Pak Miang with Egg (Local Southern Vegetable Green Leaf) 165 fl
ผักเหมียงผัดไข่
141-01 Rice Noodles with Steamed Crab Meat in Spicy Curry
Phuket Chilli Paste 141-20 A Chilli Paste Made From Lemon grass, Dried Shrimp, Small Fish 180 fl
น้ำ�พริกตะไคร้
141-21 Shrimp Paste with Cooked Shrimp Served with Vegetables 205 fl
น้ำ�พริกะปิกุ้งสด
141-22 Shrimp Paste with Dried Shing Shang Fish Served with Vegetables 205 fl
น้ำ�พริกชิงช้าง
141-08 Stir-fried Sa Tor with Shrimp in Special Shrimp Paste
Phuket Stir Fried & Soup
Phuket Speciality
141-23 Minced Pork Thai Omelette
ไข่เจียวหมูสับ
141-01 Rice Noodles with Steamed Crab 220 fl Meat in Spicy Curry
ขนมจีนน้ำ�ยาปู
141-02 Spicy Viscera Fish Curry
แกงไตปลา
141-03 Red Curry Pla-Mong Fish Soufflé Served in Banana Leaf 90 fl
ห่อหมก
141-04 Shrimp Paste with Phuket Sun Dried Shrimp 205 fl
น้ำ�พริกกุ้งเสียบ
141-24 Crab Meat Thai Omelette
125 fl
141-25 Minced Shrimp Thai Omelette
110 fl
141-26 Stir-fried Pork with Phuket Pineapple
150 fl
ไข่เจียวปู
165 fl 141-15 Stir-fried Pak Miang with Egg (Local Southern Vegetable Green Leaf)
ไข่เจียวกุ้งสับ
หมูผัดสัปปะรด
Phuket Appetizers
95 fl
141-27 Stir-fried Pork with Shrimp Paste
141-16 Deep-fried Cashew Nuts
110 fl
141-17 Deep-fried Small Fish
125 fl
หมูคั่วเคยเค็ม
150 fl
141-05 Deep-fried Chicken Wings with Cumin Served with Black & White Sticky Rice 165 fl
เม็ดมะม่วงหิมพานต์ทอด
141-06 Pork Belly Stew in Chinese Phuket Style 205 fl
141-18 Deep-fried Pork Belly with Salt and Garlic 165 fl
141-29 Stir-fried Shrimp with Lemongrass
141-07 Stir-fried Sa Tor with Pork in Special Shrimp Paste 205 fl
141-19 Phuket Steamed Fish Balls Served with Seafood Sauce 165 fl
141-30 Stir-fried Sea Bass Fillet with 220 fl Thai Herbs
ไก่ทอดขมิ้น + ข้าวเหนียวสองสี หมูฮ้องภูเก็ต สะตอผัดหมู
152
ปลาชิงช้างทอด หมูคั่วเกลือ
ลูกชิ้นปลาภูเก็ตลวก
141-28 Stir-fried Pork with Lemongrass
หมูผัดตะไคร้ กุ้งผัดตะไคร้
เนื้อปลากะพงผัดฉ่า
Food by Phone has operated for 14 years
150 fl
205 fl
Phuket town
THAI
Phuket Rice & Noodle
141-31 Stir-fried Sa Tor with Pork in Curry Paste 205 fl
สะตอผัดเครื่องแกงใต้หมู
141-58 Egg Noodles Stir-fried with Pork in Oyster Sauce 130 fl
141-32 Stir-fried Sa Tor with Shrimp in Curry Paste 235 fl
ผัดหมี่ฮกเกี้ยนหมู
สะตอผัดเครื่องแกงใต้กุ้ง
141-59 Egg Noodles Stir-fried with 165 fl Seafood in Oyster Sauce
141-35 Stir-fried Crab Meat in Lemon Sauce 345 fl
ผัดหมี่ฮกเกี้ยนซีฟู้ด
เนื้อปูผัดมะนาว
141-60 Pork Stew Chinese Style with Rice 130 fl
141-36 Spicy & Sour Soup with Chicken
ไก่ต้มขมิ้น
165 fl
ข้าวหมูฮ้องภูเก็ต
141-61 Stir-fried Spicy Curry Paste with Minced Pork on Rice Served with Clear Soup 130 fl
141-37 Spicy & Sour Soup with Sea Bass
ปลากระพงทะเลต้มขมิ้น
235 fl
141-38 Sour Soup with Mixed Vegetables
ต้มส้มผักรวม
150 fl
141-39 Clear Soup with Tara and Pork Ribs 165 fl
แกงจืดเผือกซี่โครงหมู
141-40 Pak Miang in Coconut Milk with Fresh Prawn 205 fl
ผักเหมียงต้มกะทิกุ้งสด
ข้าวคั่วกลิ้งหมูสับ + น้ำ�ซุป
141-13 Deep-fried Sea Bream Fish with Cumin
141-62 Stir-fried Pork with Shrimp Paste on Rice Served with Clear Soup 130 fl
ข้าวหมูคั่วเคยเค็ม + น้ำ�ซุป
Phuket Spicy Salad 141-48 White Cumin spicy Minced Pork and Prawn 205 fl
ยำ�ขมิ้นขาว
141-49 Herbal Spicy Salad with Shing Shang Fish 180 fl
ยำ�สมันไพรปลาชิงช้าง
Phuket Spicy Soup
141-50 Mixed Seafood Spicy Salad
141-41 Red Curry Chicken And Bamboo Shoot 180 fl
แกงไก่หน่อไม้
ยำ�ซีฟู้ดสุดแซ่บ
141-51 Papaya Salad
205 fl 130 fl
ส้มตำ�ไทย
141-42 Massaman Curry with Pork or Chicken 195 fl
141-64 Massaman Curry with Pork or Chicken Served with Roti 185 fl
โรตีมัสมั่น (หมู,ไก่)
141-65 Crab Meat Fried Rice
ข้าวผัดปู
130 fl
141-66 Lemon grass Curry Paste with Dried Shrimp Fried Rice Served with Small Deep Fried Fish 150 fl
ข้าวผัดน้ำ�พริกตะไคร้ + ปลาชิงช้างทอดกรอบ
ข้าวผัดน้ำ�กุ้งเสียบ + ชะอมชุบไข่ทอด
141-43 Spicy Non-Coconut Curry with Pork Ribs or Chicken 195 fl
141-68 Stir-fried Sa Tor with Pork in Curry Paste Fried Rice 165 fl
แกงพริก (ซี่โครงหมู,ไก่) แกงเนื้อเครื่องแกงใต้
ข้าวหมูคั่วเกลือเค็ม + น้ำ�ซุป
141-67 Shrimp Paste with Sun Dried Shrimp Fried Rice Served with Egg Cha Om 150 fl Omelette
แกงมัสมั่น (หมู,ไก่)
141-44 Beef Southern Curry Style
141-63 Fried Pork with Salt and Garlic 130 fl on Rice Served with Clear Soup
ข้าวผัดสะตอเครื่องแกงใต้ (หมู)
195 fl
141-69 Stir-fried Sa Tor with Shrimp in Curry Paste Fried Rice 195 fl
141-45 Yellow Curry (Southern Style) with Ocean Sea Bass 235 fl
ข้าวผัดสะตอเครื่องแกงใต้ (กุ้ง)
แกงเหลืองปลากระพงทะเล (ใส่หน่อไม้ดอง/ผักรวม)
141-70 Steamed Rice
35 fl
141-71 Sticky Rice
40 fl
141-72 Roti (1 pc.)
40 fl
ข้าวสวย
141-46 Yellow Curry (Southern Style) 205 fl with Shrimp
แกงเหลืองกุ้ง
141-03 Red Curry Pla-Mong Fish Soufflé Served in Banana Leaf
141-47 Spicy Curry Look Liang with Pork or Beef 205 fl
ข้าวเหนียว โรตี
แกงกะทิลูกเหลียง (หมู,เนื้อ)
Phuket Vegetable 141-52 Stir-fried Shrimp Paste
Morning
Glory
in
110 fl
ผักบุ้งผัดกะปิ
141-53 Stir-fried Cucurbitaceae with Egg in Oyster Sauce 110 fl
มะระผัดไข่
141-54 Stir-fried String Beans with Shrimp Paste/Curry Paste with Pork 130 fl
ถั่วฝักยาวผัดกะปิ / เครื่องแกงหมู
141-55 Stir-fried String Beans with Shrimp Paste/Curry Paste with Shrimp
165 fl
ถั่วฝักยาวผัดกะปิ / เครื่องแกงกุ้ง
141-56 Stir-fried Sweet Peas with Baby Corn, Carrot, Mushroom in Oyster Sauce 110 fl
ผัดถั่วหวานน้ำ�มันหอย
141-48 White Cumin spicy Minced Pork and Prawn
141-57 Stir-fried Sauce
กระหล่ำ�ปลีผัดน้ำ�ปลา
Cabbage
with
Fish
110 fl
141-01 Rice Noodles with Steamed Crab Meat in Spicy Curry
153
THAI
Puang Kaew THAI SPICY SALADS
authentic country-style dishes from established thai restaurant
44-06 Yum Ruam Mitr Pitsadan 155 fl Mixed Seafood Spicy Salad, PuangKaew’s Style
ยำ�รวมมิตรพิสดาร
Open MON - FRI 10.30 am - 14.00 pm 17.00 pm - 21.30 pm
44-07 Yum Woon Sen 140 fl Spicy Salad of Vermicelli with Pork and Shrimp
SAT - SUN
ยำ�วุ้นเส้น
10.30 am - 21.30 pm
44-08 Yum Tua Plu Wing Bean Spicy Salad with Shrimp
140 fl
44-09 Yum Ma-Kuea Yuaw Egg Plant Spicy Salad with Shrimp
140 fl
44-10 Yum Pla Duk Foo Crispy Fried Catfish & Mango Salad
155 fl
44-11 Yum Pla Muk Sod Squid Spicy Salad
155 fl
44-12 Yum Nuea Yhang Grilled Beef Spicy Salad
155 fl
44-13 Yum Kor Moo Yang Grilled Pork Spicy Salad
155 fl
Address 108, Sukhumvit Road, Soi 23, Wattana Bangkok 10110
ยำ�ถั่วพลู
ยำ�มะเขือยาว
ยำ�ปลาหมึกสด
44-01 Poh Piea Puangkaew Fried Prawn Pancake
ยำ�เนื้อย่าง
155 fl
ยำ�คอหมูย่าง
ปอเปี๊ยะพวงแก้ว
44-02 Meang Gai 155 fl Minced Chicken cooked with fresh Peppercorn, served with Chinese Broccoli Leaves to wrap into little parcels
เมี่ยงไก่
44-03 Kra Tong Thong 115 fl Chopped Chicken & Prawn in Mini Crispy Rice Cups
กระทงทอง
44-04 Khao Tang Nah Tang 100 fl Crispy Rice Crackers with Dipping Minced Pork & Shrimp in Coconut Milk
ข้าวตังหน้าตั้ง
44-05 Poh Piea Duang Duen Fried Prawn Spring Rolls
ปอเปี๊ยะดวงเดือน
44-14 Laab With: 155 fl Thai Style Spicy Salad of Minced Pork or chicken or Vermicelli with Herbs and Chilli
ลาบ หมู / ไก่ / วุ้นเส้น
44-15 Som Tum Thai Thai Style Green Papaya Salad
115 fl
ส้มตำ�ไทย
แกงเขียวหวานกุ้งนาง
44-27 Choo Chee Gung Nang 360 fl Fried King Prawn topped with Thick Red Curry Sauce
ฉู่ฉี่กุ้งนาง
44-28 Gaeng Kaew Waan Look Chin Pla Grai 170 fl Fish Ball Green Curry
แกงเขียวหวานลูกชิ้นปลากราย
44-29 Gaeng Kaew Waan Nuea / Moo / Gai 170 fl Green Curry with Choice of Beef / Pork / Chicken 44-30 Gaeng Nuea / Moo / Gai Ped Yod Maprao 170 fl Red Curry with your choice of Beef / Pork / Chicken with Coconut Heart
(แกงเผ็ดยอดมะพร้าว) แกงยอดมะพร้าว เนื้อ / หมู / ไก่ 44-31 Gaeng Ped Pedd Yang Roasted Duckling Red Curry
แกงเผ็ดเป็ดย่าง
44-32 Panaeng Nuea / Moo / Gai 155 fl Thick Red Curry with Coconut & peanuts. With a choice of Beef/Pork, Chicken
แพนง เนื้อ / หมู / ไก่
44-33 Gaeng Pa Nuea / Moo / Gai 170 fl Country Style Red curry (without Coconut Milk), with a Choice of Beef/Pork/Chicken
แกงป่า เนื้อ / หมู / ไก่ แกงเลียงนพเก้า
SOUPS 44-16 Tom Yum Gung Nang King Prawn Thai Spicy Hot and Sour Soup
230 fl
44-35 Gaeng Som Ruam Mitr 170 fl Mixed Seafood and Vegetables in Mild Spicy and Sour Soup
แกงส้มรวมมิตร
44-17 Po Taek 180 fl Mixed Seafood Country Style Spicy Hot & Sour Soup
THAI SPICY CHILLI DIPS
โป๊ะแตก
44-36 Nam Prik Kapi Pla Too Pak Sod
ต้มข่าทะเล
น้ำ�พริกกะปิปลาทูผักสด
44-19 Tom Kah Gai 170 fl Creamy Hot and Sour Soup with Chicken and Coconut Milk
44-37 Nam Prik Long Ruea 155 fl Special Shrimp Paste served with Fried Mackerel and Vegetables
ต้มข่าไก่
น้ำ�พริกลงเรือ
44-20 Tom Kah Pla Chon 180 fl Creamy Hot and Sour Soup with Fish Fillets and Coconut Milk
44-38 Nam Prik Pla Dook Fu 155 fl Shrimp Paste served with Crispy Fried Catfish
44-21 Gai Tom Saep 170 fl North-Eastern Style Chicken Spicy Hot & Sour Soup
ไก่ต้มแซ่บ
44-22 Tom Som Pla Chon Tod 180 fl Fried Fish Fillets, Sweet-Sour Tamarind & Ginger Soup
ต้มส้มปลาช่อนทอด
น้ำ�พริกปลาดุกฟู
44-39 Puu Kem Lohn Simmered Salty Crab in Coconut Milk
140 fl
44-40 Kung Lohn Simmered Shrimp in Coconut Milk
140 fl
ปูเค็มหลน กุ้งหลน
แกงจืดเต้าหู้หมูสับ
44-24 Gaeng Chued Moo Sab Sa Rai 170 fl Talay Minced Pork and Seaweed in Clear Soup
แกงจืดหมูสับสาหร่ายทะเล
44-25 Gaeng Chued Pla Muk Hor Moo 155 fl Sab Squid and Minced Pork in Clear Soup
แกงจืดปลาหมึกห่อหมูสับ
140 fl
Shrimp Paste served with Fried Mackerel & Vegetables
44-23 Gaeng Chued Tao Hu Moo Sab 155 fl Minced Pork and Soft Bean Curd in Clear Soup
154
44-18 Tom Kah Talay 180 fl Creamy Hot and Sour Soup with Seafood and Coconut Milk
ต้มข่าปลาช่อน
44-64 Gai Hor Bai Toey
230 fl
44-34 Gaeng Liang Noppakaow 170 fl Thai Style Mixed Vegetables and Seafood Soup
ต้มยำ�กุ้งนาง
155 fl
44-26 Gaeng Keaw Waan Gung Nang 230 fl King Prawn Green Curry
แกงเขียวหวาน เนื้อ / หมู / ไก่
ยำ�ปลาดุกฟู
APPETIZERS
THAI SPICY CURRY AND SPICY SOUP
44-01 Poh Piea Puangkaew
We deliver around 250,000 individual meals each year
Puang keaw
THAI SPICY FISH CAKE DISHES
PORK DISHES
44-41 Hor Mok Hoi Steamed Mussels Red Curry Cake
155 fl
44-57 Moo Tod Kra-Thiem Stir-fried Pork with Garlic and Pepper
155 fl
44-42 Hor Mok Ta-Lay Pao Grilled Mixed Seafood Curry Cake
180 fl
44-58 Moo Dad Deaw Deep Fried Dried Pork
155 fl
44-43 Tod Mun Pla Grai Deep Fried Fish Curry Patty
180 fl
44-59 Kor Moo Yang Thai Style Roasted Pork
180 fl
ห่อหมกหอย
หมูทอดกระเทียม
ห่อหมกทะเลเผา
คะน้าหมูกรอบ
155 fl
คะน้าปลาเค็ม
44-46 Kha Na Nam Man Hoi Stir-fried Chinese Broccoli with Oyster Sauce
130 fl
44-47 Broccoli Pad Nam Man Hoi Stir-fried Broccoli with Oyster Sauce
150 fl
44-48 Broccoli Pad Gung Stir-fried Broccoli with Prawns
175 fl
44-49 Pad Pak Ruam Mitr Stir-fried Mixed Vegetables
145 fl
44-50 Yod Ma Prao Pad Gung Stir-fried Coconut Heart with Prawn
180 fl
ผัดกะเพราหมู
44-61 Moo Pad Prew Waan Sweet and Sour Pork
44-72 Tod Mun Poo Deep Fried Crab Meat Patty
205 fl
44-73 Gung Yai Ob Woon Sen Baked King Prawn with Vermicelli
310 fl
กุ้งใหญ่อบวุ้นเส้น
44-60 Pad Ka-Prao Moo 155 fl Sautéed Pork with Chilli and Hot Basil Leaves
44-44 Kha Na Moo Grob 155 fl Stir-fried Crispy Roasted Pork with Chinese Broccoli
205 fl
ทอดมันปู
คอหมูย่าง
VEGETABLE DISHES
44-71 Tod Mun Gung Deep-Fried Shrimp Patty
ทอดมันกุ้ง
หมูแดดเดียว
ทอดมันปลากราย
44-45 Kha Na Pla Khem Stir-fried Salty Fish with Chinese Broccoli
PRAWN & CRAB DISHES
155 fl
หมูผัดเปรี้ยวหวาน
44-62 Si Krong Moo Ob Nam Bhung 205 fl Honey Glazed Barbecue Spareribs
ซี่โครงหมูอบน้ำ�ผึ้ง
44-74 Gung Yai Pad Tao Si 310 fl Stir-fried King Prawn with Fermented Black Beans & Bell Peppers
กุ้งใหญ่ผัดเต้าซี่
44-75 Gung Yai Tod Kra-Thiem Fried King Prawn with Crispy Garlic
365 fl
44-76 Gung Yai Pad Pong Kari Stir-fried King Prawn in Yellow Curry Sauce
310 fl
44-77 Gung Pad Med Ma Muang Stir-fried Prawn with Cashew Nuts
195 fl
กุ้งใหญ่ทอดกระเทียม กุ้งใหญ่ผัดผงกะหรี่
คะน้าน้ำ�มันหอย
กุ้งผัดเม็ดมะม่วง
44-78 Pad Kra Prao Gung 205 fl Sautéed Prawn with Chili and Hot Basil Leaves
บรอคโคลี่ผัดน้ำ�มันหอย
กุ้งผัดกะเพรา
บรอคโคลี่ผัดกุ้ง
44-79 Puu Pad Pong Kari Stir-fried Crab in Yellow Curry Sauce
465 fl
44-80 Puu Pad Prik Thai Dam Fried Crab with black pepper and garlic.
465 fl
44-81 Puu Ob Woon Sen Baked crab with vermicelli.
465 fl
44-82 Nuea Poo Phad Pong Kari Stir-fried Crab Meat in Yellow Curry Powder
205 fl
ปูผัดผงกะหรี่
ผัดผักรวมมิตร
ปูผัดพริกไทยดำ�
ยอดมะพร้าวผัดกุ้ง
ปูอบวุ้นเส้น
เนื้อปูผัดผงกะหรี่
44-14 Laab
POULTRY DISHES 44-63 Gai Tod Kra-Thiem Prik Thai Fried Chicken with Garlic and Pepper
44-62 Si Krong Moo Ob Nam Bhung
ไก่ทอดกระเทียมพริกไทย
44-64 Gai Hor Bai Toey 205 fl Fried Marinated Chicken wrapped in Pandanus Leaves
BEEF DISHES 44-51 Nuea Yang Tid Mun Thai Style Roasted Beef
180 fl
เนื้อย่างติดมัน
44-52 Nuea Dad Daew Deep Fried Dried Beef
155 fl
เนื้อแดดเดียว
44-53 Pad Ka-Prao Nuea 155 fl Sautéed Beef with Chilli and Hot Basil Leaves
ผัดกะเพราเนื้อ
44-54 Nuea Pad Nam Man Hoi Stir-fried Beef in Oyster Sauce
195 fl
เนื้อผัดน้ำ�มันหอย
44-55 Nuea Pad Tao Si Prik Yuak 195 fl Stir-fried Beef with Fermented Black Beans and Green Bell Pepper
ไก่ห่อใบเตย
44-65 Pad Prik Khing Gai 155 fl Stir-fried Chicken and Long String Beans in Red Curry Paste
ผัดพริกขิงไก่
44-66 Gai Pad Med Ma Muang 155 fl Stir-fried Chicken with Cashew Nuts and Dried Chilli
ไก่ผัดเม็ดมะม่วง
44-43 Tod Mun Pla Grai
FISH DISHES 44-83 Pla Ga Pong Raad Prik or Sam 350 fl Rod Deep-fried Snapper topped with Chili Sauce, or Sweet & Sour Sauce
ปลากระพง ราดพริก / สามรส
155 fl
44-84 Pla Ga Pong Tod Krob or Tod Kra Thiem 350 fl Deep Fried Thai Snapper / with Crispy Garlic
44-68 Gai Pad Kra Pao 155 fl Sautéed chicken with chili and hot basil leaves
44-85 Nuea Pla Pad Tao Si 235 fl Fried Snapper Fillets, with Fermented Black Bean & Bell Pepper
44-67 Gai Pad Prew Waan Sweet and Sour Chicken
ไก่ผัดเปรี้ยวหวาน ไก่ผัดกะเพรา
เนื้อผัดเต้าซี่พริกหยวก
44-69 Khai Yaad Sai Savoury Stuffed Omelette with Minced Pork
44-56 Nuea Ma Ra Pad Tao Si 195 fl Stir-fried Beef with Fermented Black Beans and Bitter Melon
44-70 Khai Jeaw Gung / Moo Sab Thai Omelette with Minced Prawn or Pork
เนื้อมะระผัดเต้าซี่
155 fl
เนื้อปลากระพงผัดเต้าซี่
180 fl
ไข่ยัดไส้
ไข่เจียว กุ้ง / หมูสับ
ปลากระพง ทอดกรอบ / ทอดกระเทียม
44-86 Nuea Pla Szechuan Fried Snapper Fillets, Spicy Szechuan’s Style
230 fl
เนื้อปลากระพงเสฉวน
130 fl
44-87 Nuea Pla Pad Prink Thai Dam 235 fl Fried Snapper Fillets, with Black Pepper & Garlic
เนื้อปลากระพงผัดพริกไทยดำ�
TURN OVER >>> 155
Puang keaw
THAI
44-88 Nuea Pla Sam Rod 235 fl Fried Snapper Fillets, with Sweet & Sour Sauce
เนื้อปลากระพงสามรส
vegetarian - APPETIZERS
44-89 Pla Chon Nam Tok 310 fl Deep Fried Serpenthead Fish with Spicy salad
441-12 Kra Tong Thong 115 fl Chopped corn, carrot in mini crispy rice cups
44-90 Pla Chon Tod Nam Pla Waan 340 fl Deep Fried Serpenthead Fish with Salty-Sweet Sauce
441-15 Yum Med Ma-Muang Roasted Cashew Nuts
ปลาช่อนน้ำ�ตก
กระทงทอง (เจ)
ปลาช่อนทอดน้ำ�ปลาหวาน
44-91 Pla Dook Krob Pad Phed Crispy Fried Catfish with Curry Paste
ยำ�เม็ดมะม่วง (เจ)
155 fl
vegetarian - THAI SPICY SALADS
ปลาดุกกรอบผัดเผ็ด
44-92 Pad Phed Look Chin Pla Grai 155 fl Stir-fried Fish Ball in Curry Paste
ผัดเผ็ดลูกชิ้นปลากราย
44-93 Pla Muk Pad Phed Stir-fried Squid with Chilli and Fresh Herbs
195 fl
ปลาหมึกผัดผงกะหรี่
44-95 Pla Muk Pad Khai Khem Stir-fried Squid with Salty Egg
195 fl
ปลาหมึกผัดไข่เค็ม
44-96 Pla Muk Tod Kra Thiem Fried Squid with Crispy Garlic
195 fl
ปลาหมึกทอดกระเทียม
44-97 Fried Rice With Crab Meat or Prawn 115 fl Fried Rice with choice of Crab Meat/Prawn
ข้าวผัด ปู / กุ้ง
44-98 Fried Rice With Chicken or Pork
Fried Rice with choice of Chicken / Pork
115 fl
ข้าวผัด ไก่ / หมู
NOODLES 44-104 Pad Thai Gung Sod Fried Rice Noodles with Prawn, Thai Style
115 fl
ข้าวผัดแหนม
44-100 Fried Rice With Pineapple 115 fl Fried rice with shrimp,chicken and pineapple
ข้าวผัดสับปะรด
44-101 Khao Ob Supparod 245 fl Rice Baked in a Fresh Pineapple with Chicken, Shrimp and Chinese Sausage
ข้าวอบสับปะรด
44-102 Rice Steamed rice
30 fl
44-103 Fried Egg - Khai Dao Fried Egg
30 fl
ข้าว
140 fl
441-17 Yum Tua Plu Winged Beans Spicy Salad
140 fl
441-18 Yum Ma-Muang Green Mango Spicy Salad
140 fl
441-19 Yum Ma-Kuea Yuaw Egg plant spicy salad
140 fl
441-20 Yum Hed Mushrooms Spicy Salad
180 fl
ผัดไทกุ้งสด
ยำ�มะเขือยาว (เจ)
44-105 Pad Thai Hor Khai 180 fl Fried Rice Noodles with Prawn, wrapped in Omelette
ยำ�เห็ด (เจ)
44-106 Gueoy Teaw Raad Nah Ruam Mitr Talay 115 fl Fried Rice Noodles topped with Mixed Seafood in Soy Bean Gravy
ก๋วยเตี๋ยวราดหน้ารวมมิตรทะเล
44-107 Gueoy Teaw Raad Nah Nuea/ Moo/ Gai 115 fl Fried Rice Noodles topped with Choice of Beef / Pork / Chicken , in Soy Bean Gravy 44-108 Gueoy Teaw Kua Gai Fried Rice Noodles with Chicken and Eggs
115 fl
ก๋วยเตี๋ยวคั่วไก่
44-109 Ba-Mee Shienghai 115 fl Fried Crispy Egg Noodles with Shrimp, Chicken and Vegetables
บะหมี่เซี่ยงไฮ้
44-110 Goey See Mee 115 fl Fried Crispy Egg Noodles topped with Chicken Gravy
โกยซี่หมี่
44-111 Giew Gung Shrimp Wan Ton Soup
เกี๊ยวกุ้ง
ยำ�ถั่วพลู (เจ)
ยำ�มะม่วง (เจ)
115 fl
ก๋วยเตี๋ยวราดหน้า เนื้อ / หมู / ไก่
44-99 Fried Rice With Thai Pork Sausage
Fried Rice with Northern Style Sausage
44-100 Fried Rice With Pineapple
ผัดไทห่อไข่
RICE
441-16 Yum Woon Sen Vermicelli Spicy Salad
ยำ�วุ้นเส้น (เจ)
195 fl
ปลาหมึกผัดเผ็ด
44-94 Pla Muk Pad Pong Kari Stir-fried Squid with Yellow Curry Sauce
115 fl
155 fl
441-21 Yum Kha-Moy 180 fl Special green salad with fried beancurd served with a sweet & sour peanut sauce
ยำ�โขมย (เจ)
441-22 Laab Hed / Tao Hoo 180 fl Mushroom/ BeanCurd spicy salad, North-Eastern style
ลาบเห็ด / เต้าหู้ (เจ)
441-23 Som Tum Thai Thai style papaya salad
115 fl
ส้มตำ�ไทย (เจ)
vegetarian - BEAN CURD DISHES 441-24 Tao Hoo Phad Med Ma-muang 155 fl Stir-fried Bean Curd and Cashew Nuts
เต้าหู้ผัดเม็ดมะม่วง (เจ)
441-25 Tao Hoo Phad Tua Ngork Stir-fried Bean Curd and Bean Sprouts
130 fl
441-26 Tao Hoo Song Kreung Bean Curd soup
180 fl
เต้าหู้ผัดถั่วงอก (เจ) เต้าหู้ทรงเครื่อง (เจ)
441-27 Tao Hoo Sam Ros / Raad Prik 155 fl Fried Bean Curd topped with sweet & sour sauce / chilli sauce
ไข่ดาว
เต้าหู้สามรส / ราดพริก (เจ)
441-28 Tao Hoo Nam Daeng 155 fl Fried Bean Curd and green vegetables with Ginger Gravy
เต้าหู้น้ำ�แดง (เจ)
441-29 Tao Hoo Ob Woon Sen Baked vermicelli and Bean Curd
155 fl
441-30 Tao Hoo Phad Bai Ka-Praow Stir-fried Bean Curd with hot Basil Leaves
155 fl
เต้าหู้อบวุ้นเส้น (เจ)
เต้าหู้ผัดใบกะเพรา(เจ) 44-16 Tom Yum Gung Nang
156
44-105 Pad Thai Hor Khai
441-31 Tao Hoo Phad Prik Thai Dum 155 fl Stir-fried Bean Curd with Black pepper & garlic
เต้าหู้ผัดพริกไทยดำ� (เจ)
puang keaw
THAI
44-03 Kra Tong Thong
vegetarian - VEGETABLES 441-43 Phad Pak Ruam Mitr Stir-fried mixed vegetables
vegetarian - CURRY
vegetarian - SOUPS
441-36 Phad Phed 155 fl Stir-fried mixed vegetables in red curry paste
441-32 Gaeng Som 170 fl Mixed vegetables in mild spicy and sour soup
ผัดเผ็ด (เจ)
แกงส้ม (เจ)
441-37 Panaeng 155 fl Mixed vegetables in Thai sweet peanut red curry
441-33 Tom Kha 170 fl Mixed vegetables in creamy hot and sour soup
พะแนง (เจ)
ต้มข่า (เจ)
441-38 Choo Chee 155 fl Stir-fried vegetables topped with red curry sauce
441-34 Tom yum 170 fl Mixed vegetables in hot & spicy soup, Thai style
ฉู่ฉี่ (เจ)
ต้มยำ� (เจ)
441-39 Gaeng Keaw Waan 170 fl Mixed vegetables in green curry with coconut milk
441-35 Gaeng Jued Mixed vegetables in clear soup
แกงเขียวหวาน (เจ)
140 fl
ผัดผักรวมมิตร (เจ)
441-44 Phad Pak Si Sa-hai 155 fl Four kinds of vegetables topped with special brown sauce
ผัดผักสี่สหาย (เจ)
441-45 Phad Pak Bung Fai Daeng Flambe fried Water Morning Glory
115 fl
441-46 Hed Phad Med Ma-Muang Stir-fried mushrooms and Cashew nuts
180 fl
ผัดผักบุ้งไฟแดง (เจ)
441-40 Gaeng Phed 170 fl Mixed vegetables in red curry with coconut milk
แกงเผ็ด (เจ)
441-41 Gaeng Pa 170 fl Mixed vegetables in red curry without coconut milk
แกงป่า (เจ)
441-42 Num Prik Ong 155 fl Tomato and chilli paste, Northern style, served with fresh vegetables
น้ำ�พริกอ่อง (เจ)
vegetarian - CURRY 441-49 Khao Phad / Khao Phad Kra-Praow (J) 115 fl Fried rice & vegetables / fried rice with hot Basil Leaves
ข้าวผัด / ผัดกะเพรา (เจ)
441-50 Phad Thai Fried Noodles, Thai style
115 fl
ผัดไทย (เจ)
441-51 Guay Teaw Raad Nah 115 fl Rice noodles with vegetables in Soy beans gravy 441-52 Guay Teaw Phad Si Iew 115 fl Fried noodles with vegetables and Soy sauce
ก๋วยเตี้ยวผัดซีอิ๊ว (เจ)
441-47 Phad Preaw Waan 140 fl Stir-fried vegetables in sweet and sour sauce
441-53 Guay Teaw Phad Khee Mao 115 fl Fried noodles with vegetables & hot Basil Leaves
ผัดเปรี้ยวหวาน (เจ) ผัดใบกะเพรา (เจ)
แกงจืด (เจ)
ก๋วยเตี้ยวราดหน้า (เจ)
เห็ดผัดเม็ดมะม่วง (เจ)
441-48 Phad Bai Krapraow Stir-fried vegetables with hot Basil Leaves
170 fl
ก๋วยเตี้ยวผัดขี้เมา (เจ)
140 fl 44-08 Yum Tua Plu
441-102 Steam Rice
ข้าว
30 fl
THAI
Silom Village 76-59 Spicy Deep-fried Fish Maw Salad
Fried & Deep-fried Dishes
Yam Kra Pao Pla Song Krueng
76-14 Deep-fried ground Fish Cakes blended with Curry Paste (5 pieces) 165 fl Tod Mun Pla Krai
daily fresh seafood served thai style
215 fl
ยำ�กระเพาะปลาทรงเครื่อง
76-60 Spicy Sliced Lemongrass with Shrimp, Ground Chicken and Cashew Nut Salad 180 fl Yam Ta Krai Song Krueng
Open Every Day 11.00 am - 10.00 pm
Address
ยำ�ตะไคร้ทรงเครื่อง
39/39, Sukhumvit Rd, Soi 31 Wattana, Bangkok 10110
220 fl
Yam Ruammitr Talay
286 Silom Rd, Bangkok Thailand
76-15 Deep-fried ground Shrimp Cakes served with Sweet Plum sauce (5 pieces)
76-66 Spicy Boiled Mixed Seafood Salad
ทอดมันปลากราย
ยำ�รวมมิตรทะเล
76-67 Silom Village Spicy Salad Yam Silom Village
205 fl
ยำ�สีลมวิลเลจ
Tod Mun Goong
195 fl
ทอดมันกุ้ง
76-16 Deep-fried Shrimp or Pork Spring Rolls (5 pieces) 160 fl Po Pia Tod Goong / Moo
ปอเปี๊ยะทอดกุ้ง/ หมู
76-17 Deep-fried Chicken wrapped with Pandanus Leaf 195 fl Gai Hor Bai Toey
ไก่ห่อใบเตย
76-18 Deep-fried Crab Meat and Ground Pork stuffed in Crab Shell 120 fl Poo Jah
ปูจ๋า
76-19 Fried Shrimp with Cashew Nuts
Thai Original Appetizers 76-01 Rice Crackers with Minced Pork
Kao Tang Na Tang
105 fl
Goong Pad Med Ma Muang Himmapan
76-17 Deep-fried Chicken wrapped with Pandanus Leaf
76-02 Crêpes Filled with Minced Chicken
105 fl
ข้าวเกรียบปากหม้อ
76-03 Pork Satay (8 pcs.) Moo Satay
110 fl
หมูสะเต๊ะ
215 fl
กุ้งผัดเม็ดมะม่วงหิมพานต์
ข้าวตังหน้าตั้ง
Kao Krieb Pak Mor
76-20 Fried Sliced Chicken with Cashew Nuts 205 fl Gai Pad Med Ma Muang Himmapan
ไก่ผัดเม็ดมะม่วงหิมพานต์
Spicy Soup & Curry 76-09 Spicy and Sour Prawn Soup Tom Yam Gooang
205 fl
หมูทอดกระเทียมพริกไทย
ต้มยำ�กุ้ง
76-10 Chicken Soup with Coconut Milk
155 fl
Tom Ka Gai
76-22 Deep-fried Pork with Pepper and Garlic 165 fl Moo Tod Kra Tiem Prik Thai 76-23 Fried Shrimp, Beef, Pork or Chicken with Basil Leaf Pad Kra Pao Goong / Nuea / Moo / Gai
205 fl
76-24 Roast Duck with Honey Phed Oob Nam Peung
210 fl
กุ้ง/ เนื้อ/ หมู/ หรือไก่ ผัดกะเพรา
ต้มข่าไก่
76-12 Green Curry with Chicken, Fish Balls or Beef 155 fl Gaeng Keaw Whan Kai / Look Chin Pla Krai / Nuea
แกงเขียวหวานไก่/ ลูกชิ้นปลากราย/ เนื้อ 76-13 Roast Duck Curry Gaeng Phed Ped Yang
205 fl
เป็ดอบน้ำ�ผึ้ง
76-64 Fried Sliced Beef with Oyster Sauce 210 fl Nuea Pad Nam Mun Hoy
เนื้อผัดน้ำ�มันหอย
แกงเผ็ดเป็ดย่าง
76-61 Chicken Curry with Peanut and Potato 155 fl Gaeng Massamun Gai
แกงมัสมั่นไก่
76-62 Dried Beef or Pork Curry Panang Nuea / Moo
155 fl
แพนงเนื้อหรือหมู 76-03 Pork Satay
76-63 Sliced Pork or Beef or Chicken with Mixed Vegetable in Spicy Curry Soup 155 fl Gaeng Pa Nuea / Kai / Moo
Spicy Salads 76-04 Deep-fried Catfish Salad Yam Pla Dook Foo
แกงป่าเนื้อ หมู หรือ ไก่
205 fl
ยำ�ปลาดุกฟู
76-05 Raw Shrimps in Fish Sauce Goong Chae Nam Pra
76-51 Steamed Squid with Lemon, Chilli and Garlic
205 fl
กุ้งแช่น้ำ�ปลา
Thai Special Dipping Sauce
76-07 Spicy Jelly Noodle Salad with Shrimps and ground Pork 165 fl Yam Woon Sen
ยำ�วุ้นเส้น
76-08 Spicy Winged Bean Salad Yam Tua Plu
ยำ�ถั่วพลู
158
165 fl
76-07 Spicy Jelly Noodle Salad with Shrimps and ground Pork
76-25 Golden Fried Mackerel served with Special Shrimp Paste and Vegetables
Nam Prik Ka Pi Pla Too Tod Pak Ruam
165 fl
น้ำ�พริกกะปิ ปลาทูทอด ผักรวม
Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour
Silom village
THAI Vegetables 76-26 Fried Mixed Vegetables Pad pak Ruam Mitr
seafood specialities 145 fl
ผัดผักรวมมิตร
76-37 Fried Prawn with Garlic and Pepper 3 pcs. 405 fl Goong Ngang Tod Kra Tiem Prik Thai
76-28 Fried Shrimps with Broccoli or Asparagus 220 fl Broccoli / Nor Mai Farang Pad Goong
76-39 Sweet and Sour Prawns Goong Nang Pad Preaw Whan
บลอคโคลี่ หรือ หน่อไม้ฝรั่งผัดกุ้ง
กุ้งนางทอดกระเทียมพริกไทย
405 fl
กุ้งนางผัดเปรี้ยวหวาน
76-40 Fried Prawns with Curry Powder 3 pcs. 405 fl Goong Nang Pad Phong Ka Ree
กุ้งนางผัดผงกะหรี่
76-45 Steamed Sea Bass with Lemon, Chilli and Garlic 495 fl Pla Ka Pong Nueng Ma Nao
ปลากระพงนึ่งมะนาว
76-46 Deep-fried Sea Bass topped with Pepper and Garlic 495 fl Pla Ka Pong Tod Kra Tiem Prik Thai
ปลากระพงทอดกระเทียมพริกไทย
76-34 Fried Noodles “Thai Style”
76-47 Deep-fried Sea Bass topped with Chilli Sauce 495 fl Pla Ka Pong Rad Prik
ปลากระพงราดพริก
Dessert
76-51 Steamed Squid with Lemon, Chilli and Garlic 395 fl Pla Muek Nueng Ma Nao
76-35 Yellow Mango with Sticky Rice
ปลาหมึกนึ่งมะนาว 76-04 Deep-fried Catfish Salad
Kao Niew Ma Muang
76-52 Fried Squid with Pepper & Garlic
Pla Mugk Tod Kra Tiem Prik Thai
Rice & Noodles
ปลาหมึกทอดกระเทียมพริกไทย
76-30 Fried Rice with Shrimp, Ham, Mushrooms and Sweet Sausage, served in a Baked Pineapple 215 fl Kao Obb Sapparod
395 fl
76-54 Fried Squid with Curry Powder
Pla Mugk Pad phong Ka Ree
395 fl
180 fl
ข้าวเหนียวมะม่วงสุก
ปลาหมึกผัดผงกะหรี่
ข้าวอบสับปะรด
76-31 Fried Rice with Shrimp or Crab Meat 130 fl Kao Pad Puu / Goong
ข้าวผัดปู หรือกุ้ง
76-32 Fried Rice with Pork, Chicken or Beef 105 fl Kao Pad Moo / Gai / Nuea
ข้าวผัดหมู / ไก่ หรือ เนื้อ
76-34 Fried Noodles “Thai Style” (Phad Thai) 130 fl “Sen Chan” Pad Thai
ผัดไทยกุ้งเล็ก
76-33 Steamed Rice Kao Suay
ข้าวสวย
20 fl
76-31 Fried Rice with Shrimp
76-15 Deep-fried ground Shrimp Cakes served with Sweet Plum sauce (5 pieces)
159
THAI
Takiang Thai CURRies & HOT AND SOUR SOUPs
the real taste of southern thailand cooking
41-20 pork
10.30 am - 09.30 pm
แกงป่าไก่ / เนื้อ / หมู
100/56, Sukhumvit Road, Soi 53 Wattana, Bangkok 10110
41-22 Pork/chicken/beef simmered in coconut milk and yellow curry paste
แกงเลียงกุ้งผักรวม
41-09 Stir-fried chauyot shoot with shrimps 135 fl
41-24 Hot and sour soup with fresh 155 fl prawns / seabass
ยอดมะระผัดกุ้ง
ต้มยำ�กุ้ง / ปลากระพง
41-10 southern yellow curry with shrimps/ seabass 155 fl
41-25 Chicken breast in coconut milk and galangal soup 130 fl
แกงเหลืองกุ้ง / แกงเหลืองปลากระพงหน่อไม้ดอง 41-01 Crispy rice with savoury minced chicken sauce 125 fl
ข้าวตังหน้าตั้ง
140 fl
41-03 fried spring rolls filled with shrimp 155 fl
ปอเปี๊ยะทอดกุ้งสด
41-04 Fried curried shrimp cakes / fish cakes 155 fl
ทอดมันกุ้ง / ทอดมันปลากราย
Deep-fried pork and kaffir lime
130 fl
หมูทอดใบมะกรูด
curry
แกงไตปลา
with
155 fl
กุ้งผัดกะปิสะตอ
41-13 Southern style pork or beef with curry 130 fl
ปาท่องโก๋ทรงเครื่อง
hollow
pastry
stuffed
130 fl
Deep-fried salty sun-dried pork /
หมู / เนื้อ แดดเดียว
130 fl
41-26 Chicken boiled in turmeric
ไก่เนื้อต้มขมิ้น
140 fl
170 fl
แกงกะทิเนื้อปู
41-74 Southern style hot and sour soup fish with tamarind 170 fl
ต้มส้มปลากระบอก
หมู / เนื้อ คั่วกลิ้ง
41-14 Fried bitter gourd with seabass meat 140 fl
ผัดมะระเนื้อปลากระพง
41-15 Stir-fried river prawn with garlic and chilli
กุ้งนางผัดพริกเกลือ
YAM (SALADS) 41-27 Winged beans spicy salad
120 fl
41-28 Vermicelli spicy salad
pork
ยำ�ถั่วพู
270 fl
41-17 River prawns in coconut milk 270 fl
41-64 Crisp with squid
ต้มข่าไก่เห็ดฟาง
41-73 Crab meat curry in coconut milk
41-12 Stir-fried shrimps with shrimp paste and parkia 155 fl
Deep-fried shrimps in batter 185 fl
กุ้งชุปแป้งทอด
41-65 beef
style
41-16 Omelette stuffed with steamed curried fish 155 fl
แหนมซี่โครงหมู 41-08
41-11 Southern chopped Fish
130 fl
41-06 Preserved pork spareribs
130 fl
41-23 Thai-style soup of piquant vegetables with shrimps & ivy gourd 140 fl
RECOMMENDED DISHES
Appetizers
แกงเผ็ดหมู/ ไก่ / เนื้อ
41-11 Southern style curry with chopped Fish
41-05 leaf
130 fl
41-21 Spicy curry with chicken/beef/ 130 fl pork
Address
เมี่ยงคะน้า
แกงเขียวหวานไก่ / เนื้อ / หมู
Open Every Day
41-02 Chinese kale appetizers
Green curry with chicken/beef/
ห่อหมกไข่เจียว
and
chopped
ยำ�วุ้นเส้น
120 fl
41-29 Deep-fried minced prawns with mango salad 270 fl
ยำ�กุ้งฟู
ต้มข่ากุ้งนางมะพร้าวอ่อน
41-30 Mixed seafood spicy salad
41-18 Deep-fried soft-shell crab with garlic & pepper or curry powder 185 fl
41-31 Minced crispy catfish spicy salad
ปูนิ่มทอดกระเทียม / ผัดผงกะหรี่
41-19 Stir-fried fishmaw with scrambled eggs
กระเพาะปลาผัดแห้ง
210 fl
ผัดคะน้ากุ้งเสียบ
41-67 Stir-fried bitter gourd with egg
มะระผัดไข่
115 fl
ยำ�ปลาดุกฟู
41-66 Fried Chinese kale and grilled shrimps 135 fl
ยำ�ทะเล
41-68 Kaeng Koa Hoy Khom Taking 130 fl
แกงคั่วหอยขม
41-69 Stir-fried rice noodles with dried shrimps, chopped shallots wrapped with omelette 115 fl
155 fl 140 fl
41-32 Spicy papaya salad (Thai Style)
ส้มตำ�ไทย
100 fl
41-75 Fried morning glory spicy salad
ยำ�ผักบุ้งกรอบ
130 fl
41-76 Hot and spicy kale Thai salad with shrimp and minced pork 120 fl
ยำ�ก้านคะน้า 41-77
Deep-fried seabass in fish sauce
ปลากะพงทอดแช่น้ำ�ปลา
325 fl
ผัดไทยห่อไข่
41-70 Chilli and sour soup with vegetables omelette
แกงส้มชะอมทอด
130 fl
41-71 Fried tamarind river prawn 265 fl
กุ้งนางผัดมะขามเปียก 41-04 Fried curried fish cakes
41-72 Fried fish southern style with herbs 265 fl
41-70 Chilli & sour soup with vegetables omelette
ปลากระบอกทอดขมิ้น 160
Food by Phone offers over 20 different types of cuisine from all around the world
Takiang thai
THAI DIP DISHES 41-49
Grilled shrimp paste dip
น้ำ�พริกกุ้งสด
155 fl
41-50 Fresh shrimp and minced pork paste dip 140 fl
หลนกุ้งสด
41-51 Prawn dip with fried minced pork served with vegetables and salted eggs
น้ำ�พริกลงเรือ
140 fl
41-78 Fresh steamed prawn paste dip
น้ำ�พริกกุ้งเสียบ
155 fl
41-34 Chopped pork stir-fried with fresh basil leaves
MAIN COURSE - SAUTEED AND FRIED DISHES
41-78 Fresh steamed prawn paste dip
41-33 Fried marinated chicken wrapped in pandanus leaf 140 fl
ไก่ห่อใบเตย
RICE SOUP
41-34 Chopped pork/ chicken/ beef stir-fried with fresh basil leaves 130 fl
41-58 Mild rice soup flavoured with shrimp/seabass/squid 105 fl
หมู/ ไก่/ เนื้อ ผัดใบกระเพรา
ข้าวต้มกุ้ง/ ปลาหมึก
41-35 Stir-fried chicken with cashew nuts 140 fl
ไก่ผัดเม็ดมะม่วงหิมพานต์
41-59 Mild rice soup flavoured with 100 fl pork/chicken
ข้าวต้มหมู/ ไก่
41-24 Hot and sour soup with fresh prawns
41-36 Omelette with minced shrimps/ crabmeat 105 fl
ไขเจียวกุ้ง /เนื้อปู
100 fl
FRIED RICE DISHES
120 fl
41-52 Rice flavoured with fried minced pork and chilli paste 115 fl
41-39 Sautéed mixed vegetables with fresh shrimps 140 fl
41-53 Fried rice with shrimps/squid/ crabmeat 105 fl
41-40 Stir-fried pork with curry paste
41-54 Fried rice with pork/chicken 100 fl
41-41 Mixed vegetables in oyster sauce
41-55 Fried rice with preserved pork/ Chinese sausage 100 fl
41-37
Omelette with herbs
ไข่เจียวสมุนไพร
41-38 Stir-fried Morning Glory
ผัดผักบุ้ง / ผักกระเฉดไฟแดง
ข้าวคลุกน้ำ�พริกลงเรือ
ผัดผักรวมกุ้ง
130 fl
หมูผัดพริกขิงไข่เค็ม
115 fl
ผัดผักรวมมิตรน้ำ�มันหอย 41-42 Steamed chilli and lime
seabass
with
garlic,
ปลากระพงนึ่งมะนาว
380 fl
ข้าวผัดกุ้ง/ ปลาหมึก/ เนื้อปู ข้าวผัดหมู/ ไก่
ข้าวผัดแหนม/ กุนเชียง
41-56 Fried rice with mixed seafood 105 fl
ข้าวผัดรวมมิตรทะเล
41-57 Steamed rice
ข้าวสวย
41-43 Stir-fried spicy shrimps/squid/ seabass with fresh basil leaves 170 fl
25 fl
กุ้ง/ ปลาหมึก/ ปลากระพง ผัดใบกระเพรา
41-79 Fried rice with pineapple, squid, prawn, onion, spring onion 105 fl
41-44 Stir-fried crab meat with curry powder 215 fl
41-100 fried egg
ข้าวผัดสับปะรด
เนื้อปูผัดผงกะหรี่
ไข่ดาว
20 fl
41-45 Steamed ‘Snake-head’ fish with 340 fl chillies in lime sauce
ปลาช่อนทอดลุยสวน
41-46 Deep-fried kingfish green mango salad
ปลาสำ�ลียำ�มะม่วง
with
41-15 Stir-fried river prawn with garlic and chilli
spicy
405 fl
DESSERTS
41-47 Stir-fried seabass topped with sweet and sour chilli sauce 155 fl
41-60 Seasonal fresh fruits
เนื้อปลากระพงทอดผัดเปรี้ยวหวาน
ผลไม้รวม
41-48 Steamed curried seafood wrapped with curry (in aluminum foil)
ห่อหมกทะเล
140 fl
41-53 Fried rice with crabmeat
115 fl
41-80 Kruay Lebb Mua Nang Chup Pad Tod 130 fl
กล้วยเล็บมือนางชุปแป้งทอด
161
THAI
Jim Jaew House 78-11 Spicy Grilled Pork or Beef Salad
a range of specialities from the north-east of thailand Open Every Day 11.00 am - 09.45 pm
Address 286/1, Surawong Road Silom, Bangkok 10500
Nuea Nam Tok / Moo Nam Tok
145 fl
Spicy Soups 78-25 Beef in Spicy and Sour Soup Tom Sab Nuea
เนื้อ, หมูน้ำ�ตก
78-12 Spicy Grilled Beef with Cucumber 155 fl Salad Yam Nuea
ยำ�เนื้อ
ต้มแซ่บเนื้อ
78-26 Chicken in Spicy and Sour Soup
Tom Kong Kai Baan
78-13 Spicy Squid Salad Yam Pla Mhuk
155 fl
ยำ�ปลาหมึก
78-14 Grilled Chicken or Pork with Lemon Sauce 155 fl Kai Ma Nao / Moo Ma Nao
ไก่, หมูมะนาว
78-15 Spicy Cockle Salad Yam Hoy-Kraeng
165 fl
ยำ�หอยแครง
78-19 Deep-Fried Fermented Pork Spare Ribs 150 fl Nam See Klong Moo Tod
195 fl 215 fl
ต้มโคล้งไก่บ้าน
78-27 Fresh Water Fish in Spicy and Sour Soup 215 fl Tom Yam Pra Chon
ต้มยำ�ปลาช่อน
78-28 Mixed Seafood or Shrimp in Spicy and Sour Soup 235 fl Tom Yam Ruam Mitr Talay / Tom Yam Goong
ต้มยำ�รวมมิตรทะเล, ต้มยำ�กุ้ง
78-29 Vegetables with Beef or Catfish 205 fl Curry Gang Oom Nuea / Gang Oom Pra Dook
แกงอ่อมเนื้อ, หรือแกงอ่อมปลาดุก
แหนมซี่โครงหมูทอด
78-20 Spicy Deep-Fried Catfish Salad 195 fl Yam Pla Dook Foo
Appetizers
ยำ�ปลาดุกฟู
78-03 Grilled Sliced Beef Nuea Yang Tid Mun
135 fl
78-04 Grilled Pork Neck Kor-Moo
135 fl
78-06 Salted Pork or Beef Nuea / Moo Dad Dew
135 fl
เนื้อย่างติดมัน
78-37 Spicy Boiled Shrimp Salad Pla Gung
155 fl
พล่ากุ้ง
คอหมูย่าง
78-28 Mixed Seafood in Spicy and Sour Soup
เนื้อ หรือ หมูแดดเดียว
Specialties
78-07 Deep-Fried North Eastern Style Sausage 135 fl Sai Krong E-Saan Tod
78-30 Grilled Whole Fresh Water Fish with Salt 350 fl Pla Chon Pao Krua (30 mins. cooking)
ไส้กรอกอีสานทอด
78-35 Deep-Fried Chicken Wings Peek Kai Tod
135 fl
ปลาช่อนเผาเกลือ
ปีกไก่ทอด
78-36 Fried Frog with Chilli Kob Pad Pedd
155 fl
78-31 Whole Fresh Water Fish Pla Chon Dad Diew (30 mins. cooking)
350 fl
78-02 BBQ Whole Chicken Kai Yang (45 mins. cooking)
230 fl
ปลาช่อนแดดเดียว
กบผัดเผ็ด
ไก่ย่าง 78-21 Fried Rice with Pork
Rice 78-21 Fried Rice with Pork, Chicken or 80 fl Beef Kao Pad Moo / Kai / Nuea
ข้าวผัดหมู, ไก่, เนื้อ
78-22 Fried Rice with Seafood or Fermented Pork Kao Pad Talay / Nam
78-32 Spicy Papaya Salad
110 fl
ข้าวผัดทะเล, หรือข้าวผัดแหนม
Salads 78-08 Spicy Ground Chicken or Ground Pork Salad 145 fl Lab Kai / Lab Moo
ลาบไก่, ลาบหมู
78-09 Spicy Glass Noodle Salad Yam Woon Sen
150 fl
78-10 Spicy Boiled Pork Liver Salad Tab Whan
145 fl
162
Spicy Salads
ข้าวผัดใบกระเพรา ไก่, หมู, เนื้อ, ทะเล
78-32 Spicy Papaya Salad Som Tam Thai / Poo
70 fl
78-38 Fried Rice Chilli Fresh Pepper with Seafood 155 fl Kao Pad Khee Mao Talay
78-33 Spicy Mango Salad Som Tam Mamuang
70 fl
78-34 Spicy Bamboo Shoot Salad Soop Nor Mai
70 fl
ข้าวผัดขี้เมาทะเล
ยำ�วุ้นเส้น ตับหวาน
78-23 Fried Rice with Basil Leaf and your choice of: Chicken, Pork, Beef or 110 fl Seafood Kao Pad Ka Prao Kai / Moo / Nuea / Talay
78-08 Spicy Ground Chicken salad
78-24 Steamed or Sticky Rice Kao Suay / Kao Niew
ข้าวเปล่า, ข้าวเหนียว
25 fl
ส้มตำ�ไทย, ปู ส้มตำ�มะม่วง ซุปหน่อไม้
Over 250 chefs work on preparing food for Food by Phone everyday
THAI
Roi - Et
appetizers
201-21 Spicy Salad with glass noodles and shrimp 140 fl
201-02 Fried Sticky Rice served with boneless Fried Chicken Wings (Balls) 140 fl
ปีกไก่ทอดกลมดิ๊ก
201-03 Esaan Sausage
ไส้กรอกอีสาน
201-53 Fried Chicken with Herbs
ไก่สมุนไพรในตะกร้า
125 fl 170 fl
the small Thai ESaan Restaurant peppered with comtemporary twist
ยำ�เส้นแก้วกุ้งสด
201-30 Spicy Chopped Mixed Mushroom Salad cooked with Thai spicy herb 140 fl
ลาบเห็ดรวมมิตร
Open Mon - Sat spicy
11.00 am - 09.30 pm
201-32 Spicy Glass Noodle & Shrimp Salad
3177, Rama 4 Road Klongton, Klong Toey, Bangkok 10110
201-31 Mixed sauce
Mushrooms
with
น้ำ�ตกเห็ดนางฟ้า
140 fl
Address
140 fl
ยำ�วุ้นเส้น/ลาบวุ้นเส้น
201-37 Stir-fried Instant Noodles with spicy herb and Pork 100 fl
มาม่าผัดขี้เมาหมู
201-38 Stir-fried Instant Noodles with spicy herb and Seafood 110 fl
มาม่าผัดขี้เมาทะเล
201-39 Stir-fried Instant Noodles with Baby Clam and Chilly Paste 110 fl
มาม่าผัดหอยลายน้ำ�พริกเผา 201-03 Esaan Sausage
201-42 Fried Pork with Salty Egg served with rice 85 fl
Main Courses 201-01 Pork Rib Spicy Soup
Salads
140 fl
ต้มแซ่บกระดูกหมู
201-04 Papaya Spicy Salad
ส้มตำ�ไทย
80 fl
201-05 Papaya Spicy Salad with Crab 95 fl
ส้มตำ�ปู
201-06 Papaya Spicy Salad with Crab and Pickled Fish 95 fl
ส้มตำ�ปูปลาร้า
201-07 Papaya Spicy Salad with Vietnamese Ham and Sesame Rice Crackers 110 fl
ส้มตำ�ฮานอยร้อยเอ็ด
201-09 Spicy Fruit Salad
ส้มตำ�ผลไม้
110 fl
201-10 Papaya Spicy Salad with Salty Egg 110 fl
ส้มตำ�ไข่เค็ม
201-11 Papaya Spicy Salad with Grilled Pork Shoulder 110 fl
ส้มตำ�คอหมูย่าง
201-13 Minced Pork cooked with Spicy Herbs 125 fl
201-23 Hot & Sour Soup with Fresh Prawn 150 fl
ต้มยำ�กุ้ง
201-54 Hot & Sour Soup with Sea Bass 285 fl
ต้ายำ�ปลากระพง
201-34 Hot & Sour Soup with Shrimp & Squid 165 fl
ต้มแซ่บทะเลเดือด
201-35 Hot & Sour Thai Soup with Mixed Mushrooms & Mixed Thai Herbs 150 fl
ต้มยำ�เห็ดน้ำ�ข้น
201-24 Raw Shrimps in Fish Sauce
กุ้งแช่น้ำ�ปลา
201-25 Deep-fried Whole with Thai spicy sauce
Fish
ปลานิลจี๊ดจ๊าด(น้ำ�ตกปลานิล)
140 fl topped
170 fl
201-33 Steamed Sea Bass in spicy Sweet & Sour sauce served with fresh herb 235 fl
ปลากะพงลวกมะนาว
201-43 Fried Squid with Salty Egg served with rice 110 fl
ข้าวหมึกผัดไข่เค็ม
201-44 Stir-fried Pork with Basil Leaves served with rice 85 fl
ข้าวหมูผัดกระเพรา
201-45 Stir-fried Squid with Basil Leaves served with rice 100 fl
ข้าวหมึกผัดกระเพรา
201-46 Stir-fried Shrimp, Mushroom, Egg, Basil Leaves and chilli paste served with rice 100 fl
ข้าวราดแดงเดือด
201-47 Stir-fried Seafood with mixed herbs served with blue rice 110 fl
ข้าวปะการัง
201-48 Spicy Chilli Paste Fried Rice
ข้าวผัดน้ำ�พริกนรก
90 fl
201-49 Garlic Fried Rice served with Pork Burger 110 fl
ข้าวผัดกระเทียมเบอร์เกอร์หมู
201-50 Vietnamese Ham Fried Rice (Large for 4 people) 260 fl
ลาบหมู
201-14 Fried Minced Pork cooked with spicy herbs 150 fl
ข้าวหมูผัดไข่เค็ม
ข้าวผัดหมูยอ(ใหญ่)สำ�หรับ 4 ท่าน
Rice
201-51 Fried Rice (Large - for 4 people)
ลาบทอด
201-26 Sticky Rice
25 fl
201-16 Sliced Grilled Pork mixed with 150 fl spicy sauce
201-27 Steamed Rice
25 fl
ข้าวผัดกุ้ง/คอหมูย่าง/ฮานอยร้อยเอ็ด (ใหญ่) สำ�หรับ 4 ท่าน
201-36 Herbal Blue Rice
30 fl
น้ำ�ตกหมู
201-17 Grilled Pork Shoulder with spicy healthy herbs
คอหมูย่าง
mixed
135 fl
201-18 Grilled Pork Shoulder spicy Esaan style 140 fl
ยำ�คอหมูย่าง
201-19 Egg Noodles cooked with spicy sauce served with shrimp, squid and minced pork 140 fl
ข้าวเหนียว ข้าวสวย
ข้าวอัญชัญ
110 fl
201-29 Shrimp Fried Rice
110 fl
ข้าวผัดกุ้ง
ยำ�มาม่าทะเล
201-40 Fried Pork with Garlic & Pepper served with rice 85 fl
201-20 Spicy Winged Beans Salad served with minced pork, shrimp and boiled egg topped with coconut cream 140 fl
201-41 Fried Squid with Garlic & Pepper served with rice 100 fl
ยำ�ถั่วพู
270 fl
Side Dish 201-52 Fried Egg
201-28 Fried Rice with BBQ Pork Shoulder
ข้าวผัดคอหมูย่าง
Your choice of Shrimp Fried Rice, BBQ Pork Shoulder Fried Rice, Hanoi 101 (Special House) Fried Rice.
ไข่ดาว/ไข่เจียว
25 fl
ข้าวหมูผัดกระเทียม
ข้าวหมึกผัดกระเทียม
Lebanese has been the most popular type of cuisine since 2006
201-38 Stir-fried Instant Noodles with spicy herb and Seafood
163
VEGETARIAN
Govinda Le Insalate - Salads
perfectly cooked italian vegetarian dishes
All salads are mixed with tomato, carrot & cucumber
Open Wed - Mon Close on Tues
99-05 Insalata Capricciosa 240 fl Deluxe mixed salad with artichokes, olives & mozzarella cheese
11.00 am - 02.45 pm 06.00 pm - 10.20 pm
99-06 Insalata Mista 180 fl Lettuce, tomato, cucumber, carrots & sweet corn
Address
99-07 Insalata Dello Chef 245 fl Chef’s salad mixed with Parmesan cheese, asparagus, Gorgonzola & olives
6/5-6, Sukhumvit 22, Soi Sai Nam Phueng, Klong Toey, Bangkok 10110
99-08 Insalata Di Cesare 245 fl Caesar salad with bread croûtons, lettuce, ricotta cheese, soy chicken & a cream dressing 99-09 Insalata Caprese Tomato, mozzarella cheese, basil
240 fl
99-10 Insalata Di Rucola 240 fl Rocket, tomatoes, Parmesan cheese and pine nuts 99-11 Insalata Di Avocado Lettuce, tomato, cucumber, carrot, avocado
99-76 Insalata Niçoise 240 fl Lettuce, tomato, onion, olives, capers & potatoes
Appetizers 99-24 Crocchette with porcini mushroom Fried rice balls with porcini & spinach
255 fl
280 fl
99-77 Insalata Greca 240 fl Lettuce, tomato, cucumber, capsicum, olives & feta cheese
99-37 Melanzane Parmiggiana 265 fl Baked eggplant with tomato sauce, mozzarella, parmesan & basil
99-96 Insalata Govinda 295 fl Deluxe mixed salad with spinach, mozzarella cheese, avocado, potatoes and olives
99-68 Antipasto Misto Assorted hot and cold Italian specialities
280 fl
99-21 Penne al Pesto With pesto sauce and Parmesan cheese
255 fl
99-22 Penne Tartufate With truffle sauce
310 fl
99-23 Penne Porcini With porcini mushroom in cream sauce
310 fl
99-78 Penne Sicily Tomato sauce, eggplant, chilli
230 fl
99-25 Gnocchi Al Pesto With pesto sauce and Parmesan
260 fl
99-26 Gnocchi Quattro Formaggi With four cheese sauce
310 fl
99-98 Gnocchi Fioretta With ricotta and spinach sauce
245 fl
99-27 Gnocchi Rose With cream, basil & tomato sauce
230 fl
99-28 Gnocchi Porcini With porcini mushroom and cream sauce
310 fl
99-112 Gnocchi Truffle With truffle sauce
310 fl
99-29 Ravioli 240 fl Filled with ricotta cheese & spinach in tomato sauce, cream, mushroom & Parmesan cheese 99-30 Tortelloni Filled with potatoes in eggplant sauce
255 fl
99-31 Tortelli Di Zucca Filled with pumpkin in butter, sage
255 fl
99-70 Bruschetta Margherita 115 fl Bread with tomato sauce, mozzarella cheese & basil
99-32 Lasagna 225 fl Béchamel sauce, tomato, bell peppers, zucchini, asparagus and spinach
99-72 Bruschetta Al Pesto Bread with pesto sauce
130 fl
99-33 Linguine Tartufo With truffle sauce
99-83 Grilled Vegetables Mixed grilled vegetables
235 fl
99-34 FetTuccine Alfredo 240 fl With soy ham, mushroom, spinach in cream sauce 99-35 Cannelloni 255 fl Spinach pasta rolls filled with ricotta cheese and spinach in spicy tomato sauce
Zuppe - Soups 99-56 Pizza Govinda
99-01 Minestrone Vegetable soup with pasta & pesto
150 fl
99-02 Crema Di Zucca Creamy pumpkin soup
160 fl
Pastas
99-03 Pomodoro Tomato soup & basil
150 fl
99-12 Spaghetti Napoli With tomato, mozzarella & basil
230 fl
99-04 Asparagus Soup Asparagus soup with Truffle sauce
210 fl
99-13 Spaghetti Puttanesca With tomato sauce, olives, capers & chilli
230 fl
99-74 Mushroom Soup Creamy mushroom soup
160 fl
99-14 Spaghetti Pomodoro With tomato sauce & basil
220 fl
99-75 Onion Soup 150 fl Onion soup, bread croûtons, Parmesan chesse
99-15 Spaghetti Aglio Olio & Peperoncino With garlic, chilli, sun-dried tomato.
210 fl
99-16 Spaghetti Carbonara With cream, soy bacon & Parmesan
230 fl
99-17 Spaghetti Chimao With soy chicken, vegetables, basil & chilli
220 fl
99-95 Spinach Soup Spinach soup with Parmesan
160 fl
99-79 Orecchiette Tricolori 245 fl With tomato sauce, mozzarella cheese & rocket 99-80 Orecchiette Broccoli With chilli, garlic, broccoli, Parmesan cheese
255 fl
99-110 Spaghetti Bolognese
240 fl
99-111 Spaghetti Shrimps 310 fl With soy shrimps in a spicy tomato sauce with cream
99-09 Insalata Caprese
164
315 fl
99-18 Penne Gorgonzola
310 fl
99-19 Penne Quattro Formaggi With four cheese sauce
310 fl
99-20 Penne Arrabiata Garlic, chilli & tomato sauce
225 fl
99-79 Orecchiette Tricolori
Food by Phone has 19 different types of packaging
govinda
VEGETARIAN Pane - Bread 99-44 Pizza Bread with Fresh Tomato
99-45
Garlic Bread with Fresh Tomato
95 fl 95 fl
99-109 Schiacciata with Sun-dried Tomatoes, Feta cheese & Fresh Tomatoes
170 fl
99-119 Focaccia Bread with Fresh Tomato
85 fl
99-96 Insalata Govinda
99-52 Pizza Verdure
Govinda’s Soya Meat
Risotto - Rice 99-36 Risotto Milanese Saffron, Parmesan cheese
265 fl
99-99 Risotto Porcini Porcini mushroom, spinach, Parmesan
315 fl
99-59 Pollo Piccante 240 fl Soy chicken in a spicy tomato sauce with olives and capers 99-60 Pollo Alla Milanese 240 fl Deep fried soy chicken with spicy dipping sauce
99-0 Risotto Pomodoro & Ricotta 300 fl Tomato sauce, ricotta cheese, basil
99-61 Pollo Alla Valdostana 270 fl Baked soy chicken with soy ham, mozzarella cheese & sage
99-113 Risotto Asparagi & Parmigiano
Asparagus and Parmesan
385 fl
99-114 Risotto Quattro Formaggi Four cheese sauce
395 fl
99-120 Risotto Verdure With mixed vegetables
300 fl
99-62 Pollo Al Funghi Soy chicken in a rich mushroom sauce
99-91 Gamberi Piccanti 325 fl Soy shrimps in a spicy tomato sauce with cream
99-16 Spaghetti Carbonara
99-92 Salcicciotti Grilled soy sausages
Le Pizze - Pizzas 99-47 Pizza Margherita Tomato, mozzarella & basil
240 fl
215 fl
99-48 Pizza Capricciosa 295 fl Tomato, mozzarella cheese, soy sausage, artichokes, mushrooms & olives
225 fl
99-106 Trancio Puttanesca 295 fl Soy Snow fish with tomato, olives, capers and chilli 99-116 Pollo al Pepe Soy chicken in pepper sauce
270 fl
99-49 Pizza 4 Stagioni 295 fl Tomato, mozzarella cheese, mushrooms, soya sausage, artichokes & truffle sauce 99-50 Pizza Salami Tomato, mozzarella cheese and soy sausage
230 fl
99-51 Pizza 4 Formaggi 300 fl Tomato, mozzarella cheese, pecorino, gorgonzola & Parmesan
99-53 Pizza Funghi
Side Dishes
99-52 Pizza Verdure 260 fl Tomato, mozzarella cheese, asparagus, zucchini, eggplant & capsicum
99-38 Mixed Boiled Vegetables
180 fl
99-39 Funghi Trifolati Sautéed mushrooms with garlic & parsley
170 fl
99-53 Pizza Funghi Tomato, mozzarella cheese & mushrooms
250 fl
99-40 Spinaci Al Limone Sautéed spinach with butter & lemon
155 fl
99-54 Pizza Piccante Tomato, mozzarella & chilli
225 fl
99-55 Pizza Napoli Tomato, mozzarella, capers, olives
230 fl
99-41 Spinaci Gratinati 180 fl Baked spinach with mozzarella & Parmesan cheese 99-42 Patate Arrosto Baked potatoes with rosemary & olive oil
130 fl
99-43 Patate Crema 200 fl Baked potatoes in spicy sauce with mozzarella cheese 99-82 Peperonata Capsicum stew with tomatoes and onion
230 fl
99-107 Pure di Patate Mashed Potatoes
190 fl
99-56 Pizza Govinda 310 fl Tomato, mozzarella cheese, sliced tomatoes, parmesan cheese, rocket, soya sausage & olives 99-57 Pizza Ananas Tomato, mozzarella cheese & pineapple
230 fl
99-89 Pizza Cipollosa Tomato, mozzarella cheese, Onion
230 fl
99-115 Pizza Seafood 325 fl Tomato, mozzarella, soy shrimps and mixed soy products
99-120 Risotto Verdure
Desserts (Egg Free) 99-63 Panna Cotta
130 fl
99-65 Chocolate Crêpes
145 fl
99-117 Chocolate cake Vegan
145 fl
99-118 Tiramisu week-ends only)
(available
during
145 fl
99-121 Lemon Cake Vegan & organic 145 fl
165
VEGETARIAN
Khun Churn healthy, great tasting selection of food Open Every Day 10.30 am - 08.00 pm Address G floor, Bangkok Mediplex bldg, Sukhumvit Rd, Soi 42, Klong Toey, Bangkok 10110
103-06 Por Piah Tod Sahai Sam Hed 125 fl Spring Roll stuffed with Silver Noodle, 3 kinds of Mushroom, Cabbage served with Sweet & Sour Sauce
ปอเปี๊ยะทอดสหายสามเห็ด
103-07 Tofu Tod 125 fl Deep Fried Tofu served with Tamarind Sauce with Ground Peanut
เต้าหู้ทอดซอสมะขาม
103-08 Puak Tod 125 fl Deep Fried Battered Taro served with Plum Sauce
เผือกทอด
103-09 Keaw Tod 125 fl Crispy Stuffed Wontons served with Sweet and Sour Sauce
เกี๊ยวทอด
103-10 Kra Bong Tong Ruam 130 fl Battered Carrot or Pumpkin or Oyster Mushroom served with Sweet and Sour Sauce with Cucumber and Ground Peanut
กระบองทองรวม
103-11 Man Kra Tiam Garlic Fried with Cilantro
140 fl
มันคลุกกระเทียม
103-117 Khun Churn Pan-Seared ToFu 145 fl
เต้าหู้แพนเซีย
103-22 Som Tam Papaya Salad
ส้มตำ�ไทย
103-23 Yum Tua Pu 135 fl Spicy Wing Bean with Coconut Milk, Sesame, Lime Juice, Mint and Shallot Salad
ยำ�ถั่วพู
103-24 Nam Tok Hed 135 fl Assorted Mushroom with Lime Juice, Chilli Pepper, Grind Roasted Rice, Shallot, Spring Onion, Mint served with Fresh Vegetable.
น้ำ�ตกเห็ด
103-25 Yum Thum Lueng 135 fl Boiled Ivy Gourd Vegetable topped with Chopped Oyster Mushroom, Carrot, Lime Juice, Thai Chilli.
ยำ�ตำ�ลึง
103-26 Larb E Saan 135 fl Steamed Chopped Tofu with Lime Juice , Dried Chilli, Grind Roasted Rice, Shallot, Mint, Spring onion, Mexican Coriander (Eastern Style)
ลาบอีสาน
103-27 Yum Moo Yor 135 fl Mushroom Sausage with Lime Juice, Thai Chilli, Chinese Celery, Carrot, Spring Onion, Onion, Oyster Mushroom. 103-28 Pla Hed Gratiam Tone 135 fl Assorted Mushroom with Lemon Grass, Lime Juice, Thai Chilli, Kaffir lime leaf, Sliced Garlic, Spring Onion, Mint.
พล่าเห็ดกระเทียมโทน
Salad & Chinese Soup 103-119 Grilled 3 mushrooms salad 230 fl Grilled 3 kind of mushrooms served with salad cream dressing
สลัดเห็ดย่าง
103-12 Salad Kaek Khun Churn Peanut Sauce Salad
185 fl
103-13 Salad Kanom Jeen Wasabi Sauce Salad with Special Vermicelli
185 fl
103-29 Yum Hed Ruam 135 fl Assorted Mushroom with Lime Juice, Thai Chilli, Onion, Carrot, Chinese Celery
ยำ�เห็ดรวม
103-30 Hed Kam Wan 160 fl Deep Fried Assorted Mushroom topped with Lime Juice, Thai Chilli, Sliced Garlic served with Chilled Chinese Kale.
เห็ดคำ�หวาน
สลัดแขกคุณเชิญ
สลัดขนมจีน
103-14 Salad Ponzu 185 fl Poky Sauce Salad (Ginger, Ponzu Sauce, Sesame Oil, Lime Juice, Mayonnaise)
103-31 Yum Pla Dook Foo 160 fl Iceberg Lettuce topped with Deep-Fried Minced Protein and Mushroom served with Fresh Mango Salad.
ยำ�ปลาดุกฟู
สลัดผักปอนสึ
Appetizers
103-15 Salad Bai Mai Cream Sauce Salad
125 fl 103-01 Por Piah Sod Khun Churn Fresh Roll Served with Chef’s Sweet and Sour Sauce and Fresh Vegetable on the Side
สลัดใบไม้
103-02 Miang Ta Krai Bai Cha Pu 140 fl Sliced Lemongrass, Mint, Roasted Sesame, Ground Peanut, Roasted Coconut, Cilantro and Chilli Paste wrapped with betel Leaves (Cha Plu)
ยำ�ใหญ่
ปอเปี๊ยะสดคุณเชิญ
185 fl
103-16 Salad Yum Yai 185 fl Sweet and Sour Sauce Salad with Ground Peanut and Pickled Garlic
เมี่ยงตะไคร้ใบชะพลู
103-17 Hoo Cha Lam 160 fl Sliced Shiitake, Sliced Oyster Mushroom and Silver Noodle Soup
103-03 Yum Som O (Pomelo Salad) 140 fl Fresh Pomelo with Lime Juice, Roasted Coconut, Ground Peanut, Fried Shallot, Roasted Sesame and Dried Chilli
103-18 Soup Preaw 160 fl Sliced Shiitake, Sliced Straw Mushroom, Soft Tofu, Egg Soup
ยำ�ส้มโอ
103-04 Kuay Teaw Lord 125 fl Noodle Roll Stuffed with Tofu, Black Ear Mushroom, Bean Sprout served with Black Sweet & Sour Sauce
ก๋วยเตี๋ยวหลอด
103-05 Kao Tang 125 fl Crispy Rice served with Peanut and Thai Coconut Milk Sauce
ข้าวตัง
166
ซุปหูฉลาม
ซุปเปรี้ยว
103-19 Kra Poh Pla Nam Deang 160 fl Soft Gluten, Bamboo shoot, Sliced Shiitake and Straw Mushroom Soup
กระเพาะปลาน้ำ�แดง
103-21 Soup of the Day Clear Soup
ซุปประจำ�วัน
135 fl
ยำ�หมูยอ
103-118 Merry Mushroom 235 fl Deep-fried 3 kind of mushrooms served with galic & onion cream sauce
103-07 Tofu Tod
Thai Spicy Salad
140 fl 103-118 Merry Mushroom
You could order a different dish every day for 27 years
khun churn
VEGETARIAN
103-56 Kai Mong Kon Deep-Fried Half Stuffed Egg.
Chili Relish 103-44 Nam Prik Ong 185 fl Tomato and Red Chilli Paste with Chopped Tofu served with Fresh Vegetable
น้ำ�พริกออ่อง – ผักสด
103-45 Nam Prik Noom 185 fl Grilled Green Chilli Paste with Shallot, Garlic served with Boiled Vegetable.
นำ�พริกหนุ่มผักนึ่ง
103-46 Nam Prik Kee Ga 185 fl Green Chilli, Green Tomato, Shallot, Garlic, Lime Juice served with Boiled Vegetable
น้ำ�พริกขี้กาผักนึ่ง 103-65 Hed Ka Ta
103-47 Nam Prik Ka Pi 185 fl Fermented Bean Paste with Lime Juice, Thai Chilli, Thai Egg Plant served with Fresh & Boiled Vegetable.
น้ำ�พริกะปิ
Curry – Clear Soup 103-32 Gang Kaew Wan Yod Ma Prow
160 fl
Green Curry with Coconut Sprout, Protein Food, Baby Corn, Long Bean, Thai Egg Plant and Sweet Basil.
แกงเขียวหวาน
103-33 Gang Phed Ped Yang 160 fl Red Curry with Tofu, Pineapple, Grape, Cherry, Tomato and Sweet Basil.
แกงเผ็ดเป็ดย่าง
103-34 Gang Kua Hoy Khom 160 fl Red Curry with Oyster Mushroom’s Stem, Long Bean, Acacia and Sweet Basil.
แกงคั่วหอยขม
103-35 Gang Garee Man Farang Tofu
160 fl
น้ำ�พริกลงเรือ
103-49 Nam Prik Mango 185 fl Fermented Bean Paste with Green Mango served with Fresh and Boiled Vegetable.
น้ำ�พริกมะม่วง
103-50 Nam Prik Pla Haeng 185 fl Grilled Green Chilli Paste with Mushroom, Shallot, Garlic & Seaweed served with Boiled Vegetable.
น้ำ�พริกปลาแห้ง
103-51 Kaep Moo Crispy Gluten Rolls served with spicy relish
95 fl
แคปหมู
145 fl
Panaeng Curry with Basil and Assorted Vegetable or Crispy Protein Food or Soft Tofu.
พะแนงเต้าหู้อ่อน/ ผักรวม/ กรอบ
103-61 Ped Pa Lo 145 fl Faux Duck and Morning Glory topped with FiveSpice Gravy served with Pickled Ginger
เป็ดพะโล้
103-62 Tofu Jhian 145 fl Deep-Fried Soft Tofu topped with Morning Glory In Fresh Ginger Gravy.
เต้าหู้เจี๋ยน
103-63 Pla Rad Prik 195 fl Battered Taro topped with Sweet and sour Sauce, Onion, Sweet Basil, Red Bell Pepper.
ปลาราดพริก
103-68 Gang Ho
แกงโฮ๊ะ 103-22 Som Tam
Entrée 103-52 Pak Kra Jok 135 fl Battered Assorted Vegetables served with Plum Sauce
ผักระจอก
103-53 Tod Man Kao Pod 145 fl Deep-Fried Corn Cake served with Cucumber in Sweet and Sour Sauce
ทอดมันข้าวโพด
แกงแค
103-54 Kai Tod 145 fl Deep-Fried Vegetarian Chicken (Tofu) served with Sweet and Sour Sauce.
103-43 Gang Jued Tofu 130 fl Clear Soup with Soft Tofu and Selection of any kind of Vegetable.
103-55 Kai Kra Tiam Prik Thai 145 fl Stir-Fried Vegetarian Chicken with Garlic & Pepper.
แกงจืดเต้าหู้เลือกผักตามชอบ
ลาบคั่ว
ต้มโคล้ง
103-42 Gang Khae 160 fl Red Hot Soup with Assorted Local Vegetable and Herb In Chiang Mai Style
103-60 Pa Naeng Krob/Pak Ruam/Ruam
103-67 Lab Kua 145 fl Stir-Fried Chopped Tofu with Mixed Roasted Herbal Paste, Mint, Spring Onion served with Fresh Vegetable (Chiang Mai Traditional Style).
160 fl
แกงเลียง
เยื่อไผน้ำ�แดงผักกา่ดขาว
ออส่วน
ต้มยำ�เห็ด / ผักรวม / ยอดมะพร้าว
103-41 Gang Liang 160 fl Mushroom Hot Soup with Pepper, Holy Basil, Pumpkins, Shallot, Ivy Gourd Vegetable, Sping Gourd, Baby Corn and Carrot.
103-59 Yue Pai Nam Daeng 145 fl Stir-Fried Chinese Lettuce and Bamboo Tissue topped with Tasty Gravy.
103-66 Or Suan (Sizzling Plate) 190 fl Stir-Fried Mushroom and Egg In Chinese Style.
103-37 Tom Yum 160 fl Choice of Hot & Spicy Soup with Assorted Mushroom or Coconut Sprout with Lime Juice, Thai Chilli, Onion, Lemon Grass, Kaffir Lime Leaf and Galangal.
แกงส้มชะอมไข่
กระเพาะปลาผัดแห้ง
เห็ดกระทะร้อน
ต้มข่าเห็ดรวม / ผักรวม
103-40 Gang Som Cha Om Kai 160 fl Acacia Omelette with Lime Juice, Carrot, Long Bean, White Radish, Straw Mushroom and Oyster Mushroom.
103-58 Kra Poh Pla Pad Haeng 195 fl Stir-Fried Soft Gluten, Egg, Sliced Shiitake, Sliced Oyster Mushroom and Spring Onion.
103-65 Hed Ka Ta (Sizzling Plate) 190 fl Stir-Fried Assorted Mushroom with Herb, Garlic, Ginger, Sesame, Shallot, Cilantro Root, Spring Onion, Bell Pepper
103-36 Tom Kha Hed / Pak Ruam 160 fl Choice of Coconut Milk Soup with Assorted Mushroom Or Assorted Vegetable with Lime Juice, Thai Chilli, Onion, Lemon Grass, Kaffir Lime Leaf and Galangal.
แกงป่า
วุ้นเส้นอบหม้อดิน
เป๋าฮื้อน้ำ�แดง
แกงกะหรี่มันฝรั่งเต้าหู้
103-39 Gang Paa 160 fl Red Hot Soup with Assorted Vegetable, Baby Corn, Thai Eggplant, Basil, Galangal & Young Pepper
103-57 Woon Sen Op Moh Din 145 fl Steam Silver Noodle with Black Ear Mushroom, Fresh Ginger, Black Pepper, Chinese Celery, Spring Onion, Onion.
103-64 Pao Hue Nam Daeng 160 fl Stir-Fried Iceberg Lettuce and Pao Hue Mushroom topped with Tasty Gravy.
Spicy Yellow Curry with Potato, Tofu, Onion, and Fried Shallot Spring on top.
103-38 Tom Klong Spicy Hot Soup with Assorted Mushroom.
ไข่มงคล
103-48 Nam Prik Lhong Ruea 185 fl Fermented Bean Paste with Salty Egg, Lime Juice, Thai Chlli served with Fresh and Boiled Vegetable.
145 fl
ไก่ทอด
ไก่กระเทียมพริกไทย
145 fl
103-69 Pad Pong Kra Ree 145 fl Tofu or Mushroom Stir-Fried with Egg, Yellow Curry Powder, Chinese Celery, Spring Onion.
ผัดผงกะหรี่เต้าหู้/ เห็ด
103-70 Man Kung Pa Ma 145 fl Stir-Fried Minced Mushroom with Turmeric Rice, Red Chilli Paste and Egg.
มันกุ้งพม่าผัดพริก
103-71 Tao Hoo Pad Med Ma Muang 145 fl Stir-Fried Tofu and Cashew Nut with Dried chilli, Red Bell Pepper, Spring Onion and Onion.
เต้าหู้ผัดเม็ดมะม่วง
103-72 Pad Prik King Tua Sod 145 fl Stir-Fried Crispy Protein Food with Red Chilli Paste, Kaffir Lime Leaf, Long Bean.
ผัดพริกขิงถั่วสด
103-73 Pad Kai Nam Hed 145 fl Stir-Fried Egg with Fermented Mushroom with Onion, Spring Onion.
ผัดไข่แหนมเห็ด
TURN OVER >>> 167
Khun Churn
VEGETARIAN
103-74 Pad Kee Mao Pak Ruam 155 fl Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Green Tomato, Baby Corn, Long Bean, Onion, Thai Chilli.
103-105 Su Ki Ya Ki Khun Churn 145 fl Assorted Vegetable and Assorted Mushroom, Silver Noodles In SUKI YAKI Soup or Stir-Fried.
สุกี้ยากี้
ผัดขี้เมาผักรวม
103-106 Rad Naa Sen Grob 165 fl Deep-Fried Wide Noodle topped with Chinese Kale served with Vegetable Gravy.
103-75 Pad Kee Mao Hed Ruam/Yod Ma Prow 145 fl Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Green Tomato, Baby Corn, Long Bean, Onion, Thai Chilli.
ราดหน้าเส้นกรอบ
103-107 Kao Tom Song krueang Steam Brown Rice in Clear Soup.
ข้าวต้มทรงเครื่อง
ผัดขี้เมาเห็ดรวม / ยอดมะพร้าว
103-108 Kao Klook Ka Pi 150 fl Fried Rice with Bean Paste and Omelette, Sweet Mushroom, Onion, Long Bean, Mango, Sliced Thai Chilli on the Side.
103-76 Pad Cha Pak Ruam 155 fl Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.
ข้าวคลุกกะปิ
ผัดฉ่าผักรวม
103-77 Pad Cha Hed Ruam/Yod Ma Prow
145 fl
ผัดฉ่าเห็ดรวม/ยอดมะพร้าว
103-78 Pad Kra Pao Pak Ruam 155 fl Choice of Tofu or Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.
ผัดกระเพราผักรวม
103-79 Pad Kra Pao Hed Ruam/Tofu/Yod Ma Prow 145 fl Choice of Tofu or Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.
ผัดกระเพราเห็ดรวม/ยอดมะพร้าว
155 fl
ผัดผักรวม
103-81 Khun Churn String Bean String Bean Fried with Sweet Ginger Sauce.
155 fl
คุณเชิญสตริงบีน
103-82 Kai Toon Hed Horm 155 fl Steam Egg with Carrot, Onion, Sliced Shiitake.
ไข่ตุ๋นเห็ดหอม
103-83 Kai Jeaw Song Krueang 155 fl Omelette or Supreme Omelette with Carrot, Sweet Basil, Onion, Long Bean and Mushroom.
ไข่เจียวทรงเเครื่อง
103-84 Boiled Egg/Fried Egg
35 fl
103-85 Brown Rice
40 fl
ข้าวกล้อง
103-86 Wheat Barley, Rye, Oat Brown Rice 60 fl
ข้าวธัญพืช
103-87 Fermented Noodles
40 fl
103-88 Small Brown Rice Noodle
40 fl
103-89 Fresh Vegetables
75 fl
103-90 Soft Boiled Vegetables
75 fl
103-91 Betel Leaves (Cha Plu)
40 fl
103-92 Soup (Regular)
25 fl
ขนมจีนเปล่า
เส้นหมี่ข้าวกล้อง ผักสด
ผักลวก ใบชะพลู น้ำ�ซุป
168
ข้าวผัดสัปปะรด
103-02 Miang Ta Krai Bai Cha Pu
103-110 Kao Pad American 165 fl Fried Rice with Ketchup, Raisin, Garden Peas, Cashew Nut, Onion, Tomato with Fried Egg and Fried Mushroom Sausage on the Side.
Single Dish 103-93 Kanom Jeen Nam Ngeaw 135 fl Fermented Noodles Topped with Red Soup in Chiang Mai Style.
ขนมจีนน้ำ�เงี้ยว
103-94 Kanom Jeen Nam Ya 135 fl Fermented Noodles Topped with Thick Mushroom Curry.
ขนมจีนน้ำ�ยา
103-95 Kanom Jeen Kang Keaw Wan 135 fl Fermented Noodles Topped with Green Curry.
ขนมจีนแกงเขียวหวาน
103-96 Khao Soy 155 fl Egg Noodles in Red Coconut curry with Crispy Egg Noodle with Lime Wedge, Onion, Pickled Lettuce on the Side.
ข้าวผัดอเมริกัน
103-111 Kao Rad Man Kung Pa Ma 150 fl Stir-Fried Minced Mushroom with Red Chilli Paste and egg served with Brown Rice.
ข้าวผัดมันกุ้งพม่า
103-112 Kao Pad Nau Toop 150 fl Fried Rice with Sun-Dried Mushroom, Red Chilli, Paste and Omelette on the side served with Cucumber Sweet and sour Sauce.
ข้าวผัดเนื้อทุบ
103-113 Kao Pad Nam Liab Fried Rice with Salted Black Olive and Egg.
150 fl
ข้าวผัดหนำ�เลี๊ยบ
ข้าวซอย
103-114 Kao Pad Kra Tiam Kai Tod 150 fl Garlic Fried Rice and Battered Tasty Tofu on the Side served with Sweet and Sour Sauce
103-97 Kuay Jab 135 fl Noodle in 5 Spice Soup with PALO Powder, Mushroom Sausage, Bamboo Shoot, Egg, Tofu and Assorted Mushroom.
103-115 Kao Pad Kai 150 fl Egg Fried Rice with any Kind of Vegetable you choose, Straw Mushroom and Shiitake.
ก๋วยจั๊บ
103-98 Kuay Teaw Noodle Soup / Wonton Soup.
ข้าวผัดกระเทียมไก่ทอด
ข้าวผัดไก่ใส่ผักตามชอบ
145 fl
ก๋วยเตี๋ยวน้ำ�/แห้ง
Side Dish ไข่ต้ม/ไข่เจียว
103-109 Kao Pad Saparot 150 fl Fried Rice with Pineapple, Cashew Nut, Raisin & Egg.
Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.
103-80 Pad Pak Ruam Mixed Vegetable Fried with Sesame Oil
150 fl
103-99 Pad Thai / Woon Sen Pad Thai 155 fl Stir-Fried Noodles with Tofu and Egg Special Thai Style.
ผัดไทย/วุ้นเ้ส้นผัดไทย
103-100 Hoy Tod 155 fl Crispy Mushroom and Seaweed Omelette served with Bean Sprout and Sriracha Sauce.
103-116 Shang Hai Pad Kee Mao 150 fl Stir-Fried Shanghai Noodle with Thai Chilli, Garlic, Long Bean, Baby Corn, Basil, Young Green Tomato, Onion, Basil.
เซี่ยงไฮ้ผัดขี้เมา
103-120 Kao pad gang keaw wan 165 fl Mixed Vegetables Fried-Rice with Green Curry Paste
ข้าวผัดแกงเขียวหวาน
หอยทอด
103-101 Pad Mee Khun Churn 135 fl Stir-Fried Assorted Vegetable with A Little Vermicelli Noodle.
ผัดหมี่คุณเชิญ
103-102 Pad See Ew 145 fl Stir-Fried Wide Noodles with Chinese Kale, Carrot, Egg, Sweet Soy Sauce.
ผัดซีอิ๊ว
103-103 Mee Sua 145 fl Stir-Fried Vegetable Noodles with Shiitake, Chinese Chive, Bean Sprout and Mushroom Sausage.
หมี่ซั่ว
103-104 Ya Ki So Ba 145 fl Stir-Fried Soba Noodle in Japanese Stlye with Shiitake, Cabbage, Bean Sprout, Carrot, Spring Onion, Julienne Carrot.
ยากิโซบะ
103-01 Por Piah Sod Khun Churn
VEGETARIAN
Na Aroon at Ariyasom Thai Salads & Appetizers
Western Appetizers 93-01 Spinach Cream Sauce
Ravioli
with
a
Light
265 fl
ราไวโอรี่ผักโขมราดครีมซอส
93-02 Grilled Vegetables with Pesto on Focassia 180 fl
ผักย่าง ราดซอสเพสโตเสิร์ฟพร้อมขนมปังโฟคาเซีย
93-03 Fresh Asparagus and Sautéed Mushroom with a Tasty Hollandaise Sauce 145 fl
ผัดหน่อไม่ฝรั่งและเห็ด ราดด้วยซอสฮอแลนเดส
93-04 Cauliflower or Broccoli Cheese
175 fl
ดอกกะหล่ำ�หรือ ผักบรอคโคลรี่ อบชีส
เต้าหู้ทอด
93-05 Mixed Organic Salad with Special Dressing 145 fl
สลัดผักรวม เสิร์ฟพร้อมน้ำ�สลัดสูตรพิเศษ
93-06 Mixed Organic Salad with Special Dressing served with Pan-fried Spicy Prawn 180 fl
สลัดผักรวม พร้อมกุ้งทอดปรุงรส เสิร์ฟพร้อมน้ำ�สลัดสูตร พิเศษ
93-07 Mixed Organic Salad with Special Dressing served with Grilled Spicy Duck
180 fl
สลัดผักรวม พร้อมเป็ดทอดปรุงรส เสิร์ฟพร้อมน้ำ�สลัดสูตร พิเศษ 93-08 Ariyasom’s Caesar Salad with our own Caesar Dressing 170 fl
ซีซ่าร์สลัด เสิร์ฟพร้อมน้ำ�สลัดสไตล์อริยาศรม
93-20 Deep Fried Vegetable Spring Roll Poh Pia Tohd 135 fl
สลัดร็อกเก็ต,มะเขือเทศ และพาเมซานชีส เสิร์ฟพร้อมน้ำ�สลัด อิตาเลียน
Western Soups 93-10 Fresh Cream of Mushroom Soup: A House Speciality 220 fl
ซุปเห็ดสูตรพิเศษ
93-11 Minestrone Soup - Fresh and Full of Goodness! 180 fl
ซุปผักรวม
93-12 Roasted Pumpkin Soup
175 fl
ซุปฟักทอง
10.30 am - 09.45 pm
93-21 Fresh Vegetable Spring Roll - Poh Pia Sod 130 fl 93-22 Spicy Rice Noodle on Organic Vegetable - Meuang Kuay Tiew 125 fl
เมี่ยงก๋วยเตี๋ยว
93-23 Spicy Green Papaya Salad with Salted Egg - Som Tam Kai Kem 140 fl 93-24 Spicy Mixed Fruit Salad - Som Tam Polla Mai 160 fl
ส้มตำ�ผลไม้
93-25 Spicy Roasted Duck Salad - Yum Ped Yang 170 fl
ยำ�เป็ดย่าง
93-26 Spicy Thai Wing Bean Salad - Yam Tua Ploo 130 fl
ยำ�ถั่วพู
93-27 Spicy Thai Pomelo Salad - Yam Som Oh 130 fl
ยำ�ส้มโอ
Specialities Selection of pasta: Spaghetti, Angel hair, Fettuccine, Penne 93-13 Pasta with our Classic Fresh Tomato and Basil Sauce 230 fl
เสิร์ฟพร้อมซอสมะเขือเทศและใบโหระพา ปรุงพิเศษ
93-14 Pasta with Mixed Forest Mushroom Cream Sauce 280 fl
เสิร์ฟพร้อมซอสเห็ด
93-15 Pasta with extra Virgin Olive Oil, Black Olive and Sun-Dried Tomato 250 fl
เสิร์ฟพร้อมน้ำ�มันมะกอก,มะกอกดำ�และมะเขือเทศอบแห้ง
93-16 Pasta with Arabbiata Seafood, Classic Fresh Tomato, Dry Chilli, Black Olive and Italian Basil 330 fl
เสิร์ฟพร้อมซีฟู้ดในซอสมะเขือเทศเข้มข้น และเพิ่มรสชาติด้วย มะเขือเทศสดอย่างดี,ใบโหระพาอิตาเลียนสด,มะกอกดำ�และพริกแห้ง
Western Main Courses
93-18 Risotto with Mixed Forest Mushrooms
Sweet
285 fl
295 fl
Vegetables 93-40 Pan-fried Mixed Mushroom with Thai Red Curry Sauce and Sweet Basil Chu Chi Hed 170 fl
ฉู่ฉี่เห็ดรวมมิตร
93-41 Pad Pak Bung Fai Daeng
93-28 Minced Mushroom Spicy Salad served with Organic Vegetable - Larb Hed 145 fl 93-29 A Classic Testy Thai Crispy Rice Vermicelli - Mee Grob 145 fl
ผัดผักบุ้งไฟแดง
95 fl
93-42 Stir-fried Kale - Pad Pak Kana 100 fl
ผัดผักคะน้า
93-43 Stir-fried Mixed Vegetable
ผัดผักรวมมิตร
หมี่กรอบ
180 fl
Thai Rice
Thai Soups 93-30 Spicy and Sour Chicken Soup with Coconut Milk - Tom Kar Gai 155 fl
ต้มข่าไก่เจ
93-31 Dried Crispy Fish in Sour and Spicy Soup - Tom Khlong Pla Grob (Non-Vegetarian) 145 fl
93-44 Steamed Jasmine Rice - Kao Suay
ข้าวหอมมะลิ
50 fl
93-45 Steamed Brown Rice - Kao Daeng
ข้าวกล้องแดง
50 fl
ต้มโคล้งปลากรอบ
One dish order
93-32 Mixed Vegetable Soup with Green Basil - Gaeng Liang 145 fl
93-47 Thai Fried Rice with Mixed Vegetables served with Fried Egg - Kao Pad Pak
Pasta
ลาซานญ่าสอดไส้มะเขือเทศ,พริกหวานและมะเขือม่วง
Address 65, Sukhumvit Road, Soi 1 Klong Toey, Bangkok 10110
ปอเปี๊ยะสด
แกงเลียงนพเก้าเจ
93-17 Lasagna with Tomato, Peppers and Aubergines
Open Every Day
ปอเปี๊ยะทอด
ลาบเห็ด เสิร์ฟพร้อมผักออร์แกนิค
93-09 Rocket, Baby Tomatoes & Parmesan served with Italian Dressing 180 fl
ข้าวผัดรีซอสโต้เห็ดป่า
125 fl
ส้มตำ�ไข่เค็ม
Western Salads
Healthy and tasty thai and western dishes
Deep Fried Tofu - Tao Hoo Tohd
93-19
Thai Main Courses 93-33 Green Curry with Chicken - Gaeng Kiew Wan Gai 145 fl
แกงเขียวหวานไก่เจ
93-34 Red Curry Roasted Duck with Mango - Gaeng Phed Ped Yang 165 fl
แกงเผ็ดเป็ดย่างเจ
93-35 Sautéed Chicken with Cashew Nuts and Special Sauce - Gai Pad Med Mamuang 205 fl
ไก่ผัดเม็ดมะม่วงเจ
93-36 Northern Thai Green Chilli Dip with Crispy Pork and Fresh Vegetables Nam Prik Noom 135 fl
น้ำ�พริกหนุ่มกับกุ้งสดและแคปหมูเจ
93-37 Stir-fried Tofu with Red Curry Sauce - Panaeng Tao Hoo Tohd 125 fl
แพนงเต้าหู้ทอด
93-38 Tofu with Soy Bean Sauce - Tao Hoo Nam Daeng 170 fl
เต้าหู้น้ำ�แดง
93-39 Stir-fried Mixed Mushroom with Chilli and Hot Basil - Pad Kra Prao Hed
ผัดกระเพราเห็ดรวม
The average distance for a typical delivery is 12km
ข้าวผัดผักรวม
125 fl
135 fl
93-48 Fried Rice with Spicy Tom Yum Herbs - Kao Pad Tom Yum 195 fl
ข้าวผัดต้มยำ�
93-49 Stir-fried Spicy Rice Noodle with Shrimps - Pad Thai 195 fl
ผัดไทย
93-50 Steamed Rice with Gingko Nut, Red Bean and Sesame in Coconut - Kao Ob Nam Ma Praow 170 fl
ข้าวอบน้ำ�มะพร้าว
Desserts 93-51 Homemade B read a n d B u tte r Pudding with Vanilla Sauce 125 fl
ขนมปังเนย พุดดิ้ง เสิร์ฟพร้อมวานิลลาซอส 93-52 Chocolate Pudding
130 fl
93-54 Seasonal Mixed Fruit
135 fl
ช็อคโกแลต พุดดิ้ง ผลไม้รวม
93-56 Warm Banana in Coconut Syrup
กล้วยเชื่อม
93-57 Seasonal Fruit in Syrup
ผลไม้ลอยแก้ว(ตามฤดูกาล)
110 fl 110 fl 169
VIETNAMESE
Hanoi thai owned vietnamese restaurant prefered with contemperary dishes Open Every day 11.00 am - 09.30 pm
Address
200-14 Baked Baby Clams with Butter served with garlic bread 185 fl
200-33 Com Ga Xoi Mo Fried Chicken with Herbs.
หอยลายอบเนย + ขนมปังกระเทียม
(ไก่สมุนไพรในตะกร้า)
200-41 Mixed Fresh Summer Rolls (12 pcs.) 255 fl Special spring rolls set - Pork spring rolls 4 pcs., Shrimp spring rolls 4 pcs, Nam-Nueng rolls and Cucumber rolls 4 pcs.
200-43 Roasted Pork Rib with Rice Vermicelli 125 fl Roasted Pork Rib served with fine rice noodles.
(รวมม้วนม่วนหลาย)
200-42 Crispy Sesame Rice Crackers Served with Sweet Chili Paste 55 fl Sesame rice crackers served with chilli paste.
3177, Rama 4 Road Klong Toey, Bangkok 10110
(ข้าวเกรียบงาพริกเผา)
(ยำ�หมูยอ)
200-64 Spicy Vietnamese Ham with Green Noodle Salad 140 fl Vietnamese Ham mixed with green strip noodles, fresh vegetables, herb and spices.
(ยำ�หมูยอเซี่ยงไฮ้ข้าวเกรียบงา)
(ปอเปี๊ยะสดกุ้ง)
200-03 Cha Gio 125 fl Fried Spring Roll served with Vietnamese sweet sauce.
(ปอเปี๊ยะทอด)
200-04 Banh Beo 150 fl Steamed Rice Flour in small cups topped with Shredded Pork served with BBQ pork, shrimp and special spices.
(ขนมจีนทรงเครื่อง)
200-46 Pho 100 fl Vietnamese noodles with pork rib and Vietnamese Bologna sausage served with herb, shrimp paste and chilli paste.
(เฝอหมู)
200-47 Pho with Tom Yum Seafood 105 fl Vietnamese spicy noodles with shrimp and squid, served with herb, shrimp paste and chilli paste.
(เฝอต้มยำ�ทะเล)
200-65 Spicy BBQ Pork with Lemongrass Salad 140 fl Grilled Pork mixed with spicy lemongrass salad.
(ยำ�หมูย่างตะไคร้หอม)
(ปอเปี๊ยะสดหมู)
200-02 Goi Cuon (Shrimp) 130 fl Fresh Spring Roll filled with Shrimp & Vegetables served with Vietnamese sweet sauce.
200-44 Mixed Vietnamese Noodles with Pork 130 fl Vietnamese variety mix noodles topped with sliced pork.
(ก๋วยจั๊บญวน)
200-40 Spicy Vietnamese Ham Salad 110 fl Spicy Vietnamese Ham Salad with fresh vegetables, herbs & spices.
115 fl 200-01 Goi Guon (Pork) Fresh Spring Roll filled with Pork & Vegetables served with Vietnamese sweet sauce.
(เส้นหมี่ซี่โครงหมู)
200-45 Guey-Jub-Yuan 105 fl Vietnamese round strip noodles with Vietnamese Ham in thick soup.
Salads
Appetizers
Main Courses 200-15 Banh Cuon (2-Colour Wrappers)
140 fl
2 Colour Rice Rolls filled with minced pork topped with Vietnamese ham served with Vietnamese sweet sauce.
(ข้าวเกรียบปากหม้อสองสี)
200-17 PAN-FRIED EGGS VIETNAMESE STYLE TOPPED WITH MINCED PORK & SHREDDED VIETNAMESE HAM. 100 fl
ไข่กระทะ
200-22 Chao Tom
Rice 200-34 Hanoi 101 Fried Rice 110 fl Rice fried with cured Pork & Vietnamese Ham.
(ข้าวผัดฮานอย)
200-36 FRIED RICE WITH VIETNAMESE HAM 100 fl
200-18 Nem Nuong (Mini Set) Nem Nuong (Mini Set) - (1 person/dish)
180 fl
200-19 Nem Nuong (Small Set) Nem Nuong (Small Set) - (2 people/dish)
210 fl
200-38 Steamed Rice
(ขนมปังหน้ากุ้ง)
200-20 Nem Nuong (MEdium Set) Nem Nuong (Medium Set) - (4 people/dish)
285 fl
Side Dishes
200-06 Fried Crispy Shrimp Paste filled in Wonton-Wrappers (Triangles) 150 fl Vietnamese Shrimp Quesadilla served with Chinese Plum sweet sauce.
200-21 Nem Nuong (Jumbo Set) Nem Nuong (Jumbo Set) - (6 people/dish)
350 fl
200-07 Fresh Cucumber filled Shrimp, Fresh Herbs & Vegetables
(กุ้งพันอ้อย)
(ขนมถ้วยทรงเครื่อง)
200-05 Banh tom Ho Tay 150 fl Fried Shrimp Paste on Toast served with Chinese Plum sweet sauce.
with
200-22 Chao Tom 170 fl Minced Shrimp & Fish wrapped on stick of sugar cane served with rice vermicelli.
200-08 Hanoi 101 - Mixed Hors d’oeuvres.
200-23 Thit La Lot 150 fl BBQ minced Pork wrapped in Betel Leaf served with rice vermicelli.
(กุ้งกระเบื้อง)
แตงกวาม้วนทรงเครื่อง
140 fl 280 fl
Vietnamese Ham, Fried Mushroom, Esaan Sausage, & Fried Cured Pork garnished with sliced papaya & sliced tomatoes.
(รวมทอดฮานอยร้อยเอ็ด)
200-09 Cha Lua (Cold-Cut) 125 fl Cold Cut Vietnamese Ham served with Vietnamese sweet sauce.
(หมูยอลวก)
200-10 Cha Lua (Fried) Fried Vietnamese Ham.
130fl
(หมูยอทอด)
200-13 DIY - Fresh Herbs wrapped in Betel Leaves 170 fl Do-It-Yourself Betel Leaves (Wrappers) with fillings.
(เมี่ยงสมุนไพร ใบชะพลู)
170
170 fl
(หมูย่างห่อใบชะพลู)
200-26 Sesame Rice Crackers topped with herb, spices, Vietnamese Ham & ground pork. 160 fl
บันดาทรงเครื่อง
200-27 Banh Xeo 170 fl Vietnamese Crêpe - Big Egg Wrapper filled with shrimp, ground pork, bean sprouts, minced onion, ground peanuts & shredded tofu.
(ขนมเบื้องญวน)
200-29 Ca Chien Deep-fried Sea Bass with mixed herbs.
285 fl
200-30 Canh Chua Ca Sour Sea Bass Soup.
230 fl
(ปลากระพงทอดสมุนไพร) (ต้มยำ�ปลากระพง)
ข้าวผัดหมูยอ
ข้าวสวยโรยงาดำ�
200-67 Garlic Bread
(ขนมปังกระเทียม)
25 fl
70 fl
Desserts 200-68 Taro Balls in Coconut Cream 60 fl Puek-Hom.
(เผือกหอม)
200-69 Black Sesame Dumplings in Ginger Tea Ngah-Dum-Hom-Nam-King.
60 fl
(งาดำ�หอม น้ำ�ขิง)
200-70 Strawberry and Kiwi Fruit in Snowy Syrup 60 fl Strawberry-Ki-Wi-Loy-Kaew.
(สตรอเบอรี่กีวีลอยแก้ว)
200-71 Cider in Snowy Syrup Sa-La-Loy-Kaew.
55 fl
200-72 Toddy Palm in Snowy Syrup Look-Tan-Loy-Kaew.
55 fl
(สละลอยแก้ว)
(ลูกตาลลอยแก้ว)
200-73 Crispy Ruby Water Chestnuts in Coconut Cream 55 fl Tub-Tim-Krob.
(ทับทิมกรอบ)
The furthest Food by Phone has ever delivered is 62km
VIETNAMESE
Madam T 146-13 Steamed Vietnamese pork sausage Gio (Steamed)
An enticing choice of exotic Vietnamese cuisine
150 fl
หมูยอนึ่ง
146-14 Crispy fried prawns in rice paper sheets 315 fl
Open Every Day
กุ้งกระเบื้อง
11.00 am - 02.30 pm 6.00 pm - 10.30 pm
146-15 Fish mousse stalk (2 pcs)
Address
on
lemon
grass
ปลาพันตะไคร้
128/46, Sukhumvit Road, Soi 23, Klongton Nua, Wattana, Bangkok 10110
180 fl
146-16 Vietnamese mini rice cake with prawns (10 pcs.) 255 fl Banh Baew
ขนมถ้วยนึ่งเวียดนาม
146-17 Steamed fresh rice flour rolls with minced wood ear fungus, shallots and ground pork 230 fl Banh Coun
ข้าวเกรียบปากหม้อ 2 สี
146-18 “Happy Pancake” is the crispy crêpe stuffed with shrimp, pork, mushrooms and bean sprouts 230 fl Banh Xeo
ขนมเบื้องญวน
Appetizers
146-19 Deep-fried prawn toast with peanut sauce 255 fl Tom Bao Bot Ran
146-01 Shrimp mousse on a Sugar Cane Skewer (2 pcs.) 230 fl Chao Tom
ขนมปังหน้ากุ้ง
กุ้งพันอ้อย (2 ชิ้น)
146-02 Crab spring rolls (4 pcs.) Cha Gio Tom Cua
146-20 Fried stuffed chicken wings 190 fl Canh Ga Nhoi Thit
230 fl
ปีกไก่ยัดไส้ทอด
ขลุ่ยปู (4 ชิ้น)
146-03 Deep-fried Vietnamese Shrimps
230 fl
Cha Gio Tom
ปอเปี๊ยะทอดไส้กุ้ง 146-04 Deep-fried Vietnamese Pork spring rolls Cha Gio
ออเดิร์ฟรวม
190 fl
146-22 Deep-fried Sesame rice crackers served with special sauce 130 fl Bahn Trang Me
280 fl
146-23 Deep-fried Vegetables Rice Paper Rolls 190 fl Cha Gio
Minced
ปอเปี๊ยะทอดไส้หมู
146-05 Grilled pork balls with condiments and Peanut Sauce Nam Noung
146-21 A combination of 7 different kinds of appetizers 380 fl Mixed Hors d’oeuvre
แหนมเนืองลูกชิ้นย่างกับซอสถั่วลิสง
146-06 Prawns, egg, Vietnamese Sausage and Pork wrap with Lettuce and Spring green onion 230 fl Goun Han
พันหอม
146-07 Fresh prawn spring rolls with herbs 190 fl Goi Cuon
ปอเปี๊ยะสดไส้กุ้ง
ข้าวเกรียบงา
146-26 Crab Shells filled with creamy crabmeat
Main Courses 146-27 Boneless sliced chicken, Stirfried with lemon grass sauce, served with rice 320 fl
ไก่ผัดซอสตะไคร้
146-28 Deep-fried chicken wings marinated with garlic butter sauce served with fried sticky rice 230 fl Canh Ga Chien
ปีกไก่ข้าวเหนียวทอด
146-29 Grilled chicken marinated with lemon grass sauce served with deep-fried sticky rice 255 fl Ga Nuong Xoi Chen
ไก่ย่างตะไคร้ข้าวเหนียวทอด
ปอเปี๊ยะทอดไส้ผัก
146-30 Grilled Pork spare ribs marinated with lemon grass sauce served with steamed rice 315 fl Xuan Nong
146-24 Vietnamese Pork Sausage Spring Rolls 230 fl Cuon
146-31 Marinated Pork spare ribs served with steamed rice 190 fl
ปอเปี๊ยะสดไส้แหนม
146-25 Shrimp salad, served in wild betel leaves with peanut sauce 255 fl
เมืียงกุ้ง
ซี่โครงหมูย่างตะไคร้
ซี่โครงหมูอบเสริฟพร้อมข้าวสวย
146-32 Grilled marinated sliced pork served with rice vermicelli noodles 190 fl Banh Hoi Tid Nuong
เส้นหมี่หมูย่าง
146-26 Crab Shells filled with creamy crabmeat 255 fl
ปูจ๋าญวน
146-33 Grilled marinated sliced pork served with deep-fried sticky rice 255 fl
หมูย่างตะไคร้ข้าวเหนียวทอด
146-08 Fresh pork spring rolls with herbs 190 fl Bi Cuon
146-34 Sliced grilled pork or beef top with chilli and garlic sauce 190 fl
ปอเปี๊ยะสดไส้หมู
หมู / เนื้อมะนาว
146-09 Hue Spring Rolls top each segment with a slice of pork & shrimp, served with shrimp paste 230 fl Cuon Hue
146-35 Stuffed squid with ground pork and pepper (1 pc.) 190 fl Mue Nhoi Thit
146-10 Vegetable Rice Paper Rolls Cuon
146-36 Deep-fried Crispy Calamari with salad 280 fl Mue Tam Bot Ran
ปลาหมึกยัดไส้ (1 ตัว)
ปอเปี๊ยะสดเว้
190 fl
ปอเปี๊ยะสดผัก
ปลาหมึกกรอบไซ่ง่อน
146-11 Beef or Pork grilled in Wild betel leaves 190 fl Bo La Lot
146-37 Deep-fried soft shell crabs with garlic and pepper 445 fl Cua Rang Moy
เนื้อ / หมูห่อใบชะพลูย่าง
146-12 Deep-fried sausage Gio (Fried)
หมูยอทอด 172
ปูนิ่มทอดกระเทียม Vietnamese
pork
150 fl
146-21 A combination of 7 different kinds of appetizers
146-40 Stir-fried prawns with lemon grass sauce Tom Yan
marinated
กุ้งผัดซอสตะไคร้
The biggest order ever was in 2008 for 26,500Baht and required 8 messengers
445 fl
Madam t
VIETNAMESE
146-73 Seafood Rice Porridge (Shrimp, Fish, NZ Mussels) 230 fl
146-41 River prawns marinated with 570 fl tamarind sauce (1 pc.) Tom Rang Mae
ข้าวต้มซีฟู้ด
กุ้งราดซอสมะขาม (1 ตัว)
146-74 Sliced Pork, served on rice vermicelli with mixed vegetables 230 fl
146-42 Stir-fried river prawns with salt 570 fl and chilli (1 pc.) Tom Rang Moy
ขนมจีนญวน
146-75 Sliced marinated beef or pork served on bun noodles 230 fl Bo Bun
กุ้งผัดเกลือ (1 ตัว)
146-43 Grouper fish salad with herbs 315fl and spicy sauce Goi Ga
ขนมจีนหน้าเนื้อ
146-76 Sliced marinated pork served on bun noodles and salad 190 fl
ยำ�เนื้อปลาเก๋า
ขนมจีนหมูย่าง
146-44 Fried sliced boneless Fish with 445 fl garlic and salt
146-77 Minced pork mixed with sliced cooked pork skin served on bun noodles and salad 190 fl Bi Bun
ปลาเก๋าผัดเกลือ
146-45 Fried marinated Beef diced with onion, pineapple and green pepper 445 fl Bo Luc Lac
ขนมจีนหน้าหมู
ผัดเนื้อลุกลัด
146-46 Twice-cooked Duck with Tamarind Sauce
เป็ดซอสมะขาม
146-10 Vegetable Rice Paper Rolls
ปลากระพงไซ่่ง่อน
146-60 Beef Noodle soup Pho Bo
635 fl
146-48 Deep-fried whole Giant Gouramy 635 fl Fish served with condiments
เมี่ยงปลาแรด
190 fl
เฝอเนื้อ
150 fl
20 fl
146-62 Vietnamese sausage Noodle soup
Pho Gio
150 fl
เฝอหมูยอ
Salads
146-63 Combination soup Mix Pho
146-50 Vietnamese pork sausage salad 230 fl with spicy sauce Thif Ngoui
with
190 fl
150 fl
190 fl
146-65 Shrimps, marinated sliced pork, fish in young coconut soup served with spicy sauce 570 fl Bo Ngong Giam
สุกี้เวียดนาม
ยำ�หัวปลี
Som Tom Vietnam
Noodle
ก๋วยจั๊บญวน
ยำ�สาวเวียดนาม
146-53 Papaya salad Vietnamese style
meat
146-64 Bun rice noodles with pork spare ribs and Vietnamese sausage 150 fl Chao Canh
146-51 Spicy salad with pork sausage, 230 fl prawns, chicken Yum Sao Vietnam
salad
of
เฝอรวม
ยำ�หมูยอเวียดนาม
146-66 Hoi-un fried rice with Seafood and Squid Ink (Shrimp, Fish, NZ Mussels)
Com Chien Hoi An
ส้มตำ�เวียดนาม
ข้าวผัดฮอยอัน
146-54 Lotus Stem Salad with Shrimp 255 fl
146-67 Crab or Prawn fried rice (S) Com Chien
ยำ�ไหลบัวกุ้ง
355 fl
150 fl
ข้าวผัดปู / กุ้ง (เล็ก)
146-55 Lotus Stem Salad with marinated 255 fl Grilled sliced Pork
ยำ�ไหลบัวหมูย่าง
146-56 Rice Vermicelli Salad with minced Pork, Vietnamese Pork Sausage and 255 fl sliced Omelette
ยำ�หมืี่ทรงเครื่อง
146-57 Lemon grass Salad with Shrimp 230 fl and Pork
ยำ�ตะไคร้เวียดนาม
146-58 Mango Salad with Seafood Goi Xoai Hai San
230 fl
ยำ�มะม่วงฮานอย
สลัดผัก
ขนมจีนหน้าเปาะเปีํยะทอด
146-88 Steamed Rice
146-61 Chicken Noodle soup Pho Ga
สเต็กหมูญวน
146-59 Mixed vegetables chicken and peanut sauce
146-79 Cha Gio served on bun noodles and salad 190 fl Cha Gio Bun
เฝอไก่
146-49 Pork Chop served with rice and 320 fl easy fried egg
ขนมจีนหมูย่างเปาะเปี๊ยะทอด
570 fl
Noodles & Rice
146-47 Deep-fried Sea Bass with Condiments and Spicy Sauce
146-52 Banana flower prawns and spicy sauce Yum Hua Pri
146-78 Sliced marinated pork and Cha Gio served on bun noodles & salad 230 fl
146-68 Vietnamese style fried rice with combination of meat (pork sausage, Vietnamese sausage) 150 fl Com Chien Vietnam
ข้าวผัดเวียดนาม (เล็ก)
146-69 Taro fried rice Com Chien
146-70 Rice soup with prawns & coriander 190 fl leaves
ข้าวต้มกุ้งทรงเครื่อง (เล็ก)
146-71 Chicken Rice Porridge
with
190 fl
190 fl
146-72 Sliced boneless Fish Rice Porridge
ข้าวต้มปลา
Desserts 146-80 Banana fritters Banana fritters with icing and syrup
190 fl
115 fl
กล้วยหอมทอด
146-81 Black sesame balls in hot ginger syrup 90 fl
บัวลอยน้ำ�ขิง 146-82 Sago pearls in coconut milk with cantaloupe 65 fl
สาคูแคนตาลูป
146-84 Sala Fruit Seedless in Syrup
90 fl
146-85 Black Jelly in Syrup
65 fl
สละลอยแก้ว
ข้าวผัดเผีอก
ข้าวต้มไก่ญวน salad
190 fl
146-56 Rice Vermicelli Salad with minced Pork, Vietnamese Pork Sausage & sliced Omelette
เฉาก๋วยโบราณ
146-86 Fresh Fruit
ผลไม้รวม (ใหญ่)
230 fl
146-87 Jelly, Water Chestnut, Tapioca Pearls & Coconut milk, Red Beans 100 fl Che Suong Sa Hot Luu
รวมมิตรเวียตนาม
173
PARTY PLATTERS
Party Platters japanese platters (nishimura) 30-100 JAPANESE PLATTER - A 1,600 fl Unagi Oshi, Salmon Oshi, California Maki, Ei Nigi, Tori Momoyaki, Tsukuneyaki, Tori Kara, Salad 30-101 JAPANESE PLATTER - B 1,400 fl California Maki, Kappa Maki, Tekramaki, Futomaki, Tamagoyaki, Edamame, Kareikara, Gyoza, Shumai
67-102 American Platter C
Open Every Day 10.30 am - 10.30 pm
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
67-102 American Platter A 30-100 Japanese Platter A
american platters (Bourbon Street) 67-100 AMERICAN PLATTER - A BBQ Pork Ribs - 15 Racks
1,350 fl
67-101 AMERICAN PLATTER - B Buffalo Wings - 50 pcs.
1,100 fl
67-102 AMERICAN PLATTER - C 1,300 fl Mixed BBQ Pork Ribs (9 Racks) & Buffalo Wings (20 pcs.)
87-900 Lebanese Platter A
lEbanese platters (BEIRUT)
67-103 AMERICAN PLATTER - D 425 fl Mixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing 67-104 AMERICAN PLATTER - E 250 fl Mixed Fruits - Pineapple, Watermelon, Papaya, & Cantaloupe
30-101 Japanese Platter B
mexican platters (CHARLEY BROWN’S) 26-100 Mexican Platter A 1,000 fl Hot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.
921-01 Cheese Platter A
26-101 Mexican Platter B 1,750 fl Hot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.
87-900 lebanese platter a - 5 choices of food + 3 pita breads 1,050 fl 87-901 lebanese platter b - 10 choices of food +6 pita breads 1,950 fl 87-902 lebanese platter c - 15 choices of food +10 pita breads 2,700 fl 87-903 lebanese platter d - 20 choices of food +15 pita breads 3,600 fl Choices of food: Hummus, Moutabel, Labneh (Garlic), Olives (Black, Green), Faul, Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Yoghurt Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Baal Safiha (5 pcs.), Arais (Meat, Cheese 5 pcs.), Shiche Taouk (5 pcs.), Kebab ( Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef 5 Sticks), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.), Chicken Wings
Cheese platters (Mega selection) 921-01 Cheese Platter A Selection de France : 5 fromages Fourme d’Ambert Petit Cantal jeune St Nectaire laitier Tomme noire des Pyrénées Pur brebis 921-02 Cheese Platter B Selection de France : 5 fromages Emmenthal Carre d’Aurillac Chevre Ste Maure Cantal Brique de Brie
600 fl 88-101 Thai Platter B
thai platters (CABBAGES & CONDOMS) 700 fl
88-100 THAI PLATTER - A 850 fl Mixed Satay (Pork, Chicken, Shrimp) - 30 sticks
26-100 Mexican Platter A
88-101 THAI PLATTER - B 950 fl Tung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs. of each)
175
MINIMART
Minimart CONDIMENTs 914-52 Brown Sauce HP
235 fl
914-54 Maggi Sauce
20 fl
914-57 Mustard - Yellow “Heinz” 255 g.
Open Every Day 10.30 am - 10.30 pm
Address
914-58 Oil, Cooking “Mazola Corn Oil” 1L. 215 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
100 fl
914-52
914-59 Oil, Olive “Bertolli - Extra Virgin” 500ml. 425 fl 914-60 Pepper - black or ground “Nguah Soon” 60g
Regular,
75 fl
914-62 Salt – Table iodized Nguan Soon 90g 55 fl 914-63 Sugar Cubes “Imperial” (300g) 30 fl
914-59
914-64 “Tabasco” Pepper Sauce 60ml. 90 fl 914-65 Tomato Ketchup “Heinz” 300ml. 30 fl 914-67 Worcestershire Sauce “Lea & Perrins”150 ml. 135 fl
NEWSPAPERs 914-407 The Nation
65 fl
914-408 Bangkok Post
50 fl
914-102
FRESH FOOD & DRINKs 914-01 Bread “Farmhouse” white - (10 slices) 30 fl 914-02 Bread “Farmhouse” wholewheat - (10 slices) 35 fl 914-03 Butter “Allowrie” Pure Creamery - Salted
Pasteurised
914-04 Butter “Allowrie” Pure Creamery-Unsalted
Pasteurised
135 fl
135 fl
914-157 914-64
PHARMACY HOUSE HOLD ITEMs
914-152 Condoms “Durex “ (3 pcs.)
914-101 Aluminum Foil “Thailand Best” 25sq 75 fl
914-154 Paracetamol Caplets “Adult’s Tylenol” 500 mcg. 185 fl
914-102 Batteries AAA(2)
or
914-155 Plasters - 20 Clear “Tensoplastic”
914-08 Milk - Pasteurized whole milk 830 ml. 75 fl
914-105 Cleaning Pad “Scotch-Brite General Duty” 10 x 8 cm 30fl
914-156 Rubbing Alcohol - Isopropyl 70% 60ml. 45 fl
914-10 Teabags “Lipton Yellow Label” 340 fl
914-106 Cloths Cloth 2 pack
914-157 Throat Lozenges “Strepsils - Honey & Lemon” 35 fl
914-05 Coffee “Nescafe - 3 in 1 My Cup” (30 pcs.) 180 fl 914-06 “Coffee-Mate” Coffee Creamer 65 fl Easy Pour Cap 914-07 Milk - Low Fat 830ml
914-11 Teabags “Twinings”
75 fl
245 fl
914-12 Yoghurt Natural “Duchie”
20 fl
914-13 Coffee “Nescafe - Red Cup”
100 fl
914-14 Ovaltine Swiss Chocolate Blend 300 g 240 fl 914-15 Ice (Bag)
20 fl
914-17 Lays (crisps)
45 fl
914-19 Teabags “PG Tips - Pyramid Bags 295 fl (40 Bags)
“Duracell”
AA(2)
“Scotch-Brite”
80 fl
Sponge
25 fl
914-109 Electric Extension with 5m cable 4 ports
&
Adapter
914-110 Insect Repellant - Aerosol “Baygon” 300ml 914-113 Kitchen Purpose”
Towel
“Maxmo
220 fl
100 fl Multi
90 fl
914-114 KFS Set “Penguin” stainless steel
170 fl 70 fl
914-119 Washing Up Liquid “Sunlight“ (170 ml.) 20 fl
176
914-14
50 fl
914-108 Electrical Adapter “Toshino TW-3” 3 ports 175 fl
914-115 Plates-plastic (22.5cm)
914-17
85 fl
914-120 Lighter
30 fl
914-121 Nail Cutter
40 fl
914-122 Garbage bag
45 fl
914-85
914-75
STATIONeRY 914-78 Paper A4 “Double A”
65 fl
914-85 Self Adhesive Tape “Unitape” 50 fl 914-203 Glue “Supra Power Glue” 914-206 DVD-R 10 discs
40 fl 320 fl
914-246 Scissors (Stainless Steel - 7cm) - 6”
Food by Phone provides specific training to stop its messengers from using the sidewalks
60 fl
minimart
MINIMART PET’S CORNER
914-280
914-301 “Pedigree” Adult Can 400 g.
80 fl
914-302 “Pedigree” Adult Box 500 g.
85 fl
914-305 “Whiskas - Seafood Platter” Can 400 g. 65 fl
914-282
914-306 “Whiskas Platter” Box 500 g.
Gourmet
Seafood
80 fl
TOILETRIES & BABY PRODUCTS
914-10
914-251 Cotton Wool Buds - 100% Sterile
914-282 “Johnson’s (500ml)
35 fl
Baby
Milk
Bath”
165 fl
914-254 Feminine Wash “Lactacyd”
185 fl
914-255 Intimate Wipes “Lactacyd”
60fl
914-301
914-305
914-257 Mouthwash “Listerine Coolmint”
PHONE CARD
914-258 Nappies/Diapers (28) “Mamy Poko”
914-351 Top-up Card 300 Baht (True Move/ 1-2 Call/ DTAC) 350 fl
110 fl
330 fl
914-259 Razor “Gillette Vector Plus” 2 Blades 360 fl
914-263
914-352 Top-up Card 500 Baht (True Move/ 1-2 Call/ DTAC) 550 fl
914-958 Panty Liners “Carefree - Super Dry” (20) 55 fl 914-260 Razor “Gillette Mach 3 Turbo”2 Blades 565 fl 914-261 Razor - Mach 3 Turbo (REfill) 495 fl
914-274
914-262 Shaving Foam “Gillette Foamy Menthol” 195 fl 914-263 Shaving Gel “Gillette Series sensitive”
485 fl
914-265 Talcum Powder “Johnson”
55 fl
914-266 Tissues “Lady Scott” box 150
65 fl
914-267 Toilet Roll “Scott”(1)
25 fl
914-268 Toilet Roll “Scott”(6)
110 fl
914-255
914-269 Toothbrush “Oral B” Advantage
914-265
130 fl
914-270 Toothpaste Colgate Whitening 90g. 50 fl
914-98
914-271 Wet / Moist Wipes “Mamy Poko” (80) 130 fl 914-272 Wings “Whisper”Heavy or Regular
85 fl
914-273 Baby Oil “Johnson’s Baby Oil” 135 fl 914-274 Shower Gel “Palmolive”
85 fl
914-275 Shower Sponge
30 fl
914-276 Hair Care “Dove Straight & Weighty” (NEW)
914-216
Food by Phone Gift Voucher
Shampoo
125 fl
914-278 Face Foam “Smooth E Non - Ionic”
165 fl
914-279 Detergent “Attack Soft Plus 2 in 1”
45 fl
914-280 Fabric Softener “Downy”
65 fl
914-281 Nail Color Remover 20 ml.
15 fl
Food by Phone Gift Voucher
914-257
916-01 Gift Voucher 300 Baht
300 fl
916-02 Gift Voucher 500 Baht
500 fl
916-03 Gift Voucher 1000 Baht
1,000fl
916-04 Gift Voucher 1500 Baht
1,500 fl
916-05 Gift Voucher 2000 Baht
2,000fl
177
Frozen Chocs Donuts Flowers
MINIMART 909-06 Strawberry Milk Chocolate 75 fl 75g. Frozen Strawberry coated with Belgian Milk Chocolate
10.30 am - 10.30 pm
77-03 White Lillies Bouquet 1,800 fl A big bouquet of lovely imported White Lillies.
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
77-04 Red Roses Bouquet 2,500 fl A big bouquet of spectacular imported Red Roses.
Fruit Chocs
77-05 White Roses Bouquet 2,700 fl A big bouquet of exquisite imported White Roses.
DUNKIN’ DONUTS
77-06 Pinky Basket 2,200 fl Wonderful shade of pink, variety mixed between lovely local flowers & beautiful imported flowers.
911-1 Party Pack Set 1 (L) 12 Donuts
264 fl
911-2 Party Pack Set 2 (L) 48 Munchkins
264 fl
Fruit Chocs
911-3 Party Pack Set 3 (L) 6 Donuts + 24 Munchkins.
264 fl
75 fl 909-01 Mango White Chocolate 75g. Frozen Mango coated with Belgian White Chocolate (6 pcs.)
911-5 Party Pack Set 4 (L) 4 Donuts + 4 Mochi Rings + 16 Munchkins
264 fl
911-6 Value Pack Set 1 (S) 6 Donuts
132 fl
911-7 Value Pack Set 2 (S) 24 Munchkins
132 fl
911-8 Value Pack Set 3 (S) 3 Donuts + 12 Munchkins
132 fl
911-9 Value Pack Set 4 (S) 4 Donuts + 2 Mochi Ring
132 fl
909-03 Longan White Chocolate 75 fl 75g. Frozen Longan coated with Belgian White Chocolate (6 pcs.) 909-04 Banana Milk Chocolate 75 fl 75g. Frozen Banana coated with Belgian Milk Chocolate
77-01 Small Bouquet 900 fl Variety of mixed local flowers in an exotic small bouquet. 77-02 Medium Bouquet 1,200 fl Variety of mixed local flowers in an exotic medium bouquet.
Open Every Day
909-02 Pineapple Dark Chocolate 75 fl 75g. Frozen Pineapple coated with Belgian Dark Chocolate (6 pcs.)
Flowers
77-07 White Jar 1,800 fl Variety mixed between imported White Lilly, imported White Roses and local White Roses and other local white flowers. 77-08 White Bouquet
2,700 fl
77-09
Tulip Bouquet
2,900 fl
77-10
Red Love Bouquet
2,000 fl
77-11
Red Bouquet
2,800 fl
77-12
Mixed Roses Bouquet
1,600 fl
77-08
77-03
MINIMART
Ice Cream
HÄagen-Dazs Pint (473 ML.)
906-01 Häagen-Dazs Vanilla
375 fl
906-02 Häagen-Dazs Chocolate
375 fl
906-03 Häagen-Dazs Rum Raisin
375 fl
906-04 Häagen-Dazs Macadamia Nut 375 fl 906-05 Häagen-Dazs Cookies & Cream 375 fl 906-06 Häagen-Dazs Strawberry
375 fl
Mini Cup (100 ML.)
906-07 Häagen-Dazs Macadamia Nut 125 fl 906-08 Häagen-Dazs Vanilla
125 fl
906-09 Häagen-Dazs Chocolate
125 fl
906-10 Häagen-Dazs Cookies & Cream 125 fl 906-14 Häagen-Dazs Strawberry
125 fl
906-15 Häagen-Dazs Strawberry Cheesecake
125 fl
918-10 Mango Sorbet
110 fl
918-11 Strawberry Surprise
110 fl
918-12 Vanilla Classic
110 fl
918-20 Hokey Pokey (Butterscotch Candy)
110 fl
918-21 White Chocolate & Raspberry 110 QUART (946 ml.)
918-13 Cookies & Cream
495 fl
918-14 Chocolate Ecstasy
495 fl
918-15 Mango Sorbet
495 fl
918-16 Macadamia Supreme
495 fl
918-17 Vanilla Classic
495 fl
918-19 Fruits of the Forest (Yoghurt Ice Cream) 495 fl 918-22 Passion Fruit & Mango Frozen Yoghurt 495 fl
125 fl
Stick Bar (90 ML.)
140 fl
906-12 Coffee & Almond Crunch - Stick Bar 140 fl 906-13 Cookies and Cream Crunch - Stick Bar 140 fl
918-02 Cookies & Cream
Swensen’s
Quart (450g.)
925-01 VANILLA Vanilla flavored ice cream
200 fl
925-02 CHOCOLATE CHIP 200 fl Vanilla flavored ice cream loaded with chocolate chips 925-03 RUM RAISIN 200 fl Rum flavored ice cream loaded with golden raisins
906-01 Haagen-Dazs Vanilla
New Zealand NATURAL PREMIUM ICE CREAM PINT (473 ml.)
918-01 Chocolate Ecstacy
295 fl
918-02 Cookies & Cream
295 fl
918-03 Forest Berry (Yoghurt Ice Cream)
295 fl
918-04 Hokey Pokey (Butterscotch Candy)
295 fl
918-05 Mango Sorbet
295 fl
918-06 Vanilla Classic
295 fl
MINI CUP (125 ml.)
918-07 Chocolate Ecstacy
110 fl
918-08 Cookies & Cream
110 fl
918-09 Forest Berry (Yoghurt Ice Cream)
110 fl
925-09 Vanilla Brownie (2 lbs.) 680 fl VANILLA BROWNIE CAKE ICE CREAM consists of Vanilla Ice Cream placed on vanilla sponge cake. Covered with white cream. Decorated with chocolate decoration on the side. Topped with chocolate, almond brownie, bakery choco and maraschino cherry. 925-10 Macadamia Green Tea (2 lbs.) 680 fl MACADAMIA GREEN TEA CAKE ICE CREAM consists Green Tea Ice Cream and Macadamia Ice Cream. Placed on vanilla sponge cake spread with cold fudge covered with yellow cream. Decorated with sliced almonds and topped with white chocolate slice and white chocolate coated maraschino cherry.
906-11 Vanilla Milk Almond - Stick Bar
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
918-18 White Chocolate & Raspberry 495 fl
906-16 Häagen-Dazs Cookies & Chocolate
Open Every Day 10.30 am - 10.30 pm
925-04 VERY STRAWBERRY Strawberry ice cream with strawberry pieces.
200 fl
925-05 STICKY CHEWY CHOCOLATE Dark chocolate ice cream
200 fl
925-06 MOCHA ALMOND FUDGE 200 fl Coffee ice cream loaded with roasted almonds and chocolate fudge swirled.
925-11 Mocha Paradiso (2 lbs.) 680 fl MOCHA PARADISO CAKE ICE CREAM consists of Mocha Almond Fudge Ice cream. Placed on vanilla sponge cake spread with cold fudge covered with coffee whipping cream. Decorated with almonds on the side and topped with coffee whipping cream, chocolate coated cherry, sliced bakery choco and Chocolate Cigar. 925-12 Chocolate Cookies ‘N’ Cream (2 680 fl lbs.) CHOCOLATE COOKIES ‘N’ CREAM CAKE ICE CREAM consists of Cookie ‘N’ Cream Ice Cream and Chocolate Ice Cream. Placed on chocolate sponge cake covered with white cream. Decorated with chocolate decoration on the side and topped with Oreo cookies and marashino cherry. 925-13 Decor Your Own Wish (2 lbs.) 680 fl DECOR YOUR OWN WISH CAKE ICE CREAM consists of Vanilla Ice Cream and Very Strawberry Ice Cream. Placed on vanilla sponge cake spread with strawberry marble covered with white cream. Decorated with rainbow sprinkle on the side. Offer two sets of decorations which are ESKIMO (includes Santa Claus, snowman, seal, bear, fish, skier and dog) and BABY BEAR (includes orange, white, pink, yellow bears, tree, house, Christmas tree and rock).
ICE CREAM CAKE 925-07 Triple Flavors (2 lbs.) 680 fl TRIPLE FLAVORS CAKE ICE CREAM consists of Chocolate Ice Cream, Vanilla Ice Cream and Very Strawberry Ice Cream. Placed on vanilla sponge cake spread with strawberry marble. Covered with white cream. Decorated with chocolate on the side. Topped with sliced pineapple, strawberry, and chocolate dipped maraschino cherry. 925-08 Ultimate Chocolate (2 lbs.) 680 fl ULTIMATE CHOCOLATE CAKE ICE CREAM consists of Vanilla Ice Cream and Sticky Chewy Chocolate Ice Cream. Placed on chocolate sponge cake spread with cold fudge and covered with chocolate cream. Decorated with rectangular chocolate and on the side. Topped with bakery choco and chocolate coated maraschino cherry.
The first dish ever ordered in 1997 was a ‘Bangers and Mash’ from the Bull’s Head
925-08 Ultimate Chocolate
179
wine
Central Wine Cellar Red Wine:
Argentina
987-15 REY DE LOS ANDES – Cabernet Sauvignon 2010 499 fl
White wine: 987-01 SANTA JULIA FUZION – Chenin Blanc Chardonnay 2010 449 fl 987-69 SANTA JULIA - Pinot Grigio 2010
599 fl
ROSé WINE:
987-16 REY DE LOS ANDES – Merlot 2010
499 fl
987-87 Haras De Pirque - Equus Cabernet Sauvignon 2010 599 fl
Open Every Day 10.30 am - 10.30 pm
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
987-43 SANTA JULIA - Syrah Rosé 2010 599 fl red wine: 987-02 SANTA JULIA FUZION - Shiraz Cabernet Sauvignon 2010 449 fl 987-03 SANTA JULIA FUZION – Tempranillo Malbec 2010 449 fl 987-46 SANTA JULIA - Malbec 2010 - 87 Points Wine Spectator 599 fl
AustraLian White wine: 987-37 JOY – Chardonnay 2009 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EVERY BOTTLE PURCHASED) 499 fl 987-05 PETER LEHMANN – Wildcard Unoaked 599 fl Chardonnay 2009
ITALY White wine:
987-7 D’ARENBERG - The Stump Jump
987-75 FONTANAFREDDA - Gavi di Gavi 1,399 fl (Cortese), Gavi 750ml 2008
987-70 WOOLSHED – Chardonnay 2009 499 fl 987-71 WOOLSHED 2009
-
Sauvignon
Blanc
499 fl
Red Wine: 987-07 D’ARENBERG - The Stump Jump South Australia Grenache Shiraz Mourvedre 2006 899 fl 987-39 JOY – Shiraz-Cabernet Sauvignon 2009 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EV499 fl ERY BOTTLE PURCHASED) 987-08 PETER LEHMANN – Wildcard Cabernet Merlot 2008 599 fl
987-76 MARCHESI DI’ FRESCOBALDI - Albizzia, 899 fl Chardonnay, IGT Toscana 2009
FRANCE White wine: 987-72 LES JAMELLES - Chardonnay 2008
659 fl
987-73 LES JAMELLES - Sauvignon Blanc 2009 659 fl 987-19 THEODORE DE VAUCHARMES – Chablis 2008 1,299 fl ROSé WINE: 987-44 LES JAMELLES - Cinsault Rosé 2009
987-23 TARRAE DE SALE - Pinot Grigio IGT Pavia 2007 599 fl Red Wine: 987-54 FONTANAFREDDA - Barbera d’Alba, 1,099 fl Raimonda 750ml 2007 987-55 MARCHESI DI’ FRESCOBALDI Castiglione, Chianti, 2008
1,199 fl
659 fl
987-56 MARCHESI DI’ FRESCOBALDI - Remole, (Cabernet Sauvignon-Sangiovese) IGT Toscana 2009 899 fl
987-47 WOOLSHED – Cabernet Sauvignon 2008 499 fl
987-50 CHATEAU LA FREYNELLE - Bordeaux Rouge 2009 699 fl
987-26 TARRAE DE SALE - Sangiovese IGT Toscana 2006 599 fl
987-48 WOOLSHED – Merlot 2008
499 fl
987-49 WOOLSHED – Shiraz 2009
499 fl
987-51 CHATEAU LACROIX - Bordeaux Supérieur 2009 (100% Merlot) 749 fl
987-09 PETER LEHMANN – Wildcard Shiraz 2008 599 fl
SPARKLING WINE: 987-62 WOOLSHED - Brut Sparkling NV 649 fl (Chardonnay/Pinot Noir) 987-90 Paringa - Sparkling Shiraz 2007
729 fl
987-77 MARCHESI DI’ FRESCOBALDI - Castello di Pomino, (Chardonnay-Pinot Blanc) Pomino Bianco 2008 999 fl
Red Wine:
987-52 LES JAMELLES - Cabernet Sauvignon 2009 659 fl 987-40 LES JAMELLES - Merlot 2009
SPARKLING WINE: 987-35 SACCHETTO - Prosecco, Brut N/V 699 fl
659 fl
987-22 LES JAMELLES - Pinot Noir 2009 699 fl 987-53 LES JAMELLES - Syrah 2008
659 fl
CHAMPAGNE:
chile
987-36 DUVAL-LEROY - Brut N/V (91 Points Wine Spectator) 2,499 fl
White wine: 987-13 REY DE LOS ANDES - Chardonnay 2010 499 fl 987-14 REY DE LOS ANDES – Sauvignon Blanc 2010 499 fl 987-84 Haras De Pirque - Equus Sauvignon Blanc 2009
599 fl
987-85 Haras De Pirque - Equus Chardonnay 2008
599 fl
987-63 DUVAL-LEROY - Rosé, Brut N/V (91 Points Wine Spectator) 2,799 fl
New zealand
germany
White wine:
White wine: 987-74 VILLA LOOSEN – Riesling Qba 2009
987-42 Satellite By Spy Valley
899 fl
987-42 SATELLITE BY SPY VALLEY – Sauvignon Blanc 2010
999 fl
TURN OVER >>> 181
wine
central wine cellar
spain
USA
White wine: 987-86 Sol de Espana White Wine
White wine:
399 fl
987-31 STONE CELLARS BY BERINGER – Chardonnay 2008 749 fl
Red Wine:
Red Wine: 987-88 Penasol Red Sangria 1 litre Tetra 399 fl Pak 987-89 Sol de Espana Red Wine
399 fl
987-32 STONE CELLARS BY BERINGER – Cabernet Sauvignon 2008 749 fl
987-53 Les Jamelles - Syrah 2008
987-33 STONE CELLARS BY BERINGER – Merlot 2007 749 fl
south america White wine: 987-78 ANURA - Chardonnay 2009
699 fl
987-79 ANURA - Sauvignon Blanc 2010 699 fl 987-80 JOY – Sauvignon Blanc 2010 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EVERY BOTTLE PURCHASED) 499 fl ROSé WINE: 987-45 ANURA - Rosé 2009
699 fl
Red Wine: 987-57 ANURA - Legato Cabernet Sauvignon-Merlot 2009 799 fl 987-58 ANURA - Pinotage-Syrah, Limited Release 2009 799 fl
987-36 Duval-Leroy Brut N/V
987-59 JOY – Cabernet-Merlot 2008 (30 BAHT WILL BE DONATED TO FATHER JOE’S MERCY CENTRE IN KLONG TOEY WITH EVERY BOTTLE PURCHASED) 499 fl
987-31 Stone Cellars By Beringer Chardonnay 2008
wine
Cornerstone 985-36 CORNERSTONE (THE CLASSIC SERIES) – CABERNET SAUVIGNON 690 fl
Australia
985-20 CASA SILVA – CABERNET SAUVIGNON
White wine: 985-11 MILTON PARK – CHARDONNAY
990 fl
985-30 VINO+ -SEMILLON SAUVIGNON BLANC
995 fl
Red Wine: 985-12 MILTON PARK - SHIRAZ
990 fl
985-31 VINO+ -SHIRAZ
995 fl
985-32 SHOTFIRE - SHIRAZ (WS 91 pts)
1,900 fl
985-33 SHOTFIRE - QUARTAGE ‘GOLD & TROPHY’ (Cabernet suavignon, Petit 1,900 fl Verdot, Merlot, Malbec)
990 fl
985-21 CASA SILVA – MERLOT
990 fl
Open Every Day
985-37 CASA SILVA – RESERVE CABERNET SAUVIGNON 1,750 fl
10.30 am - 10.30 pm
985-38 CASA SILVA – RESERVE MERLOT 1,750 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
FRANCE
Address
White wine: 985-02 CORNERSTONE WHITE, VDP
–
CLASSIC
FRENCH
–
CLASSIC
FRENCH
690 fl
Red Wine:
chile
985-03 CORNERSTONE MERLOT, VDP
White wine: 985-34 CORNERSTONE (SMALL) CHARDONNAY
985-07 CORNERSTONE – BORDEAUX AOC
300 fl
985-04 CORNERSTONE (THE CLASSIC SERIES) CHARDONNAY 690 fl
990 fl
ITALY
Sparkling wine: 985-01 CORNERSTONE – BRUT
850 fl
White wine: 985-39 BERSANO - GAVI
985-05 CORNERSTONE (THE CLASSIC SERIES) 690 fl SAUVIGNON BLANC
1,410 fl
Red Wine: 985-40 CORNERSTONE – CHIANTI, DOCG
985-19 CASA SILVA – SAUVIGNON BLANC 990 fl
985-41 BESANO - DOLCETTO D’ALBA Coldelfosso
Red Wine: 985-35 CORNERSTONE (SMALL) – CABERNET SAUVIGNON 300 fl 985-06 CORNERSTONE (THE CLASSIC SERIES) MERLOT 690 fl
690 fl
890 fl
1,410 fl
Sparkling wine:
985-31 Vino+ - Shiraz
985-42 BERSANO - CONTE BALDUINO PROSECCO
950 fl
wine
Italthai Wine 905-51 Duboeuf Beaujolais Villages 1,250 fl
AustraLian
905-144 Château Cadillac Rouge
White wine: 905-110 Cranswick Lakefield Chardonnay
815 fl
905-113 Cranswick Estate Semillon Sauvignon Blanc 905-129 Ferngrove Estate Riesling
995 fl
1,395 fl
sparkling Wine: 905-166 Montmarte Sparkling Brut
525 fl
905-167 Muscador Sparking White
565 fl
905-169 Muscador Sparkling Rosé
565 fl
905-170 Taittinger Brut Reservé
905-109 Cranswick Lakefield Shiraz Cabernet
820 fl
905-114 Cranswick Estate Merlot
995 fl
Symbold
Cabernet
905-139 Ferngrove Estate Shiraz
1,250 fl
1,385 fl
chile 905-154 Kintu Chardonnay
565 fl
905-155 Kintu Sauvignon Blanc
565 fl
905-73 Dona Dominga Old Vines Chardonnay Semillon Colchagua Valley
4,995 fl
ITALY White wine: 905-134 Adesso Insolia
815 fl
905-72 Cesari Pinot Grigio FIORILE Venezie igt 1,250 fl
905-145 Adesso Nero d’Avola IGT
820 fl
905-146 Villa d’Abruzzo
870 fl
Cervia
Montepulciano
905-122 Cesari Valpolicella Superiore DOC
Classico
1,250 fl
815 fl
905-163 Castello di Bossi Bosso IGT 1,385 fl
905-74 Château Los Boldos Sauvignon Blanc Tradition 875 fl
905-164 Terre di Talamo Tempo Morellino di Scansano DOCG 1,495 fl
sparkling Wine:
Red Wine:
905-150 Accademia Moscato Spumante
905-160 Kintu Cabernet Sauvignon
565 fl
905-161 Kintu Merlot
565 fl
905-151 Accademia Rose’ Spumante 1,195 fl
905-115 Dona Dominga Old Vines Cabernet Sauvignon Merlot
815 fl
905-152 Carpene Malvolti Prosecco di Conegliano Cuvée Brut DOC 1,580 fl
905-30 Château Los Boldos Cabernet Sauvignon Tradition 915 fl 905-18 Château Los Boldos Merlot Tradition 915 fl
FRANCE 905-156 Baron Louis White Comte’ Tolosan VDP
1,195 fl
565 fl
spain White wine:
White wine: 905-125 Tahuna Sauvignon Blanc
1,245 fl
905-127 Tahuna Pinot Noir
1,250 fl
905-131 Duboeuf Chardonnay VDP d’ Oc
745 fl
1,395 fl
905-148 Capcanes Mas Donis Barrica 1,245 fl 905-165 Capcanes Vall del Calas
1,620 fl
riedel - WINE GLASS
For Cabernet / Merlot
Red Wine: 905-162 Baron Louis Red Pays d’Herault VDP 565 fl Cabernet Sauvignon
1,120 fl
Red Wine:
905-900 Vinum Bordeaux (Twin Pack)
905-159 Hugel Gewurztraminer AOC 1,995 fl
905-142 La Vielle Ferme Cote du Ventoux
1,245 fl
1. Riedel’s hightest machine-made crystal wine glass represents the pinnacle of modern stemmed-glass technology featuring highly sophisticated grape variety 2. Dishwasher safe
905-132 William Fevre Petit Chablis 1,250 fl
750 fl
905-137 Capcanes Mas Collet Blanc
VINUM
905-157 Duboeuf Sauvignon Blanc VDP 745 fl Val de Loire
905-158 Hugel Gentil AOC
Riedel - The Wine Glass
New zealand
905-40 Sileni Cellar Selection Sauvignon Blanc 1,895 fl Red Wine:
White wine:
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
Red Wine:
White wine:
905-141 Duboeuf VDP d’ Oc
Open Every Day 10.30 am - 10.30 pm
CHAMPAGNE:
Red Wine:
905-138 Ferngrove Merlot
1,385 fl
905-159 Hugel Gewurztraminer AOC
Chicken Tikka Masala is the most ordered Indian Dish
3,200 fl
905-901 Vinum Chablis (Twin Pack) For Chablis / Chardonnay
3,200 fl
905-902 Vinum Riesling (Twin Pack) For Riesling / Sauvignon Blanc
3,200 fl
905-903 Vinum Spirits (Twin Pack) 905-904 Vinum Cognac Hennessy (Twin Pack)
2,500 fl 2,500 fl
185
wine
Siam Winery
AustraLian
thailand
White wine:
White wine:
450 fl
Monsoon Valley - Classic Range 986-26 Blended White (Malaga Blanc) 485 fl (2008)
986-04 CASK88 - Chardonnay (2009)
635 fl
986-27 Chenin Blanc Late Harvest (2010)
986-03 Kookaburra - Chardonnay (2009)
Red Wine: 986-01 Kookaburra - Shiraz (2009)
450 fl
986-02 CASK 88 - Shiraz (2008)
635 fl
FRANCE
Open Every Day 10.30 am - 10.30 pm
585 fl
Monsoon Valley - Premium Range 986-28 Colombard 640 fl Monsoon Valley - Flagship Range, Hua Hin Hills 986-29 Cuvée de Siam Blanc (2009) 1,430 fl
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
NAGA 986-30 Siam White Blend NEW (2010) 345 fl
White wine: 986-06 Château Vendôme – Sauvignon Blanc (2009) 460 fl Red Wine: 986-05 Château Vendôme – Merlot (2009)
460 fl
Red Wine: Monsoon Valley - Classic Range 986-20 Blended Red (Pokdum and Shiraz) (2007) 485 fl Monsoon Valley - Premium Range 986-21 White Shiraz (2010) 590 fl 986-22 Shiraz (Aged in French Oak) (2009) 590 fl Monsoon Valley - Flagship Range, Hua Hin Hills 986-23 Cuvée de Siam Rouge (2008) 1,690 fl NAGA 986-25 Siam Red Blend NEW (2009) 345 fl
Mont Clair
DESSERT WINE:
south america
Monsoon Valley - Flagship Range, Hua Hin Hills 585 fl 986-31 Muscat (2010)
White wine: Lion’s Cape 986-12 Coastal White - Chardonnay (2010) 380 fl Mont Clair - Reserve Range 986-13 Bin 6 Chardonnay (2010) 190 fl 986-14 Bin 5 Cabernet Sauvignon (2010)
190 fl
986-15 Bin 9 Shiraz (2010)
190 fl
986-16 Bin 6 Chardonnay (2010)
340 fl
ROSé WINE:
ROSé WINE: Monsoon Valley - Classic Range 986-32 Blended Rosé (Malaga Pokdum and Shiraz) (2008)
Red Wine: Lion’s Cape 986-07 Coastal Red - Cabernet 380 fl Sauvignon (2010) Mont Clair -Gold Label 986-08 Bin 9000 Cabernet & Merlot (2009)
980 fl
Gallo Family Vineyards, CA, USA 986-38 Cabernet Sauvignon (2009)
635 fl
986-39 Merlot (2009)
635 fl
986-40 Pinot Noir (in August) (2009) 635 fl Peter Vella 986-41 Classic Red - Cabernet Sauvignon 345 fl (2010) 986-42 Classic Red - Cabernet Sauvignon (2010) 920 fl
FRUIT WINES 495 fl
986-44 California White
980 fl
Gallo Family Vineyards, CA, USA 986-45 Chardonnay(2009)
630 fl
986-46 Sauvignon Blanc (2010)
630 fl
986-47 Pinot Grigio (in August) (2010) 630 fl
340 fl
986-10 Bin 9 Shiraz (2010)
340 fl
986-11 Mont Clair Twin Pack (2010)
675 fl
435 fl
986-37 California Red
Monsoon Valley
Carlo Rossi , CA, USA 986-43 California White
Mont Clair - Reserve Range 986-19 Mont Clair Sparkling Brut
495 fl
485 fl
USA
986-49 Classic (2010)
SPARKLING WINE:
(serve
Monsoon Valley - Classic Range 986-33 Sparkling Brut Blanc de Blancs, 1,170 fl (2009)
460 fl
NEW
Sparkling wine:
Peter Vella 986-48 Classic (2010)
Mont Clair - Reserve Range 986-09 Bin 5 Cabernet Sauvignon (2010)
Frescato
Blanc,
White wine:
Lion’s Cape 986-17 Coastal Rosé - Cabernet Sauvignon (2010) 380 fl Mont Clair - Reserve Range 986-18 Bin 8 Rosé wine (2010) 340 fl
986-36 Rosso chilled)
White
-
Chardonnay
White
-
Chardonnay
345 fl 920 fl
Red Wine: Carlo Rossi , CA, USA 986-34 California Red
495 fl
986-35 California Red Muscat NEW (serve 495 fl chilled) (in August)
Food by Phone offers over 50 promotions over the course of the year
Fresco sparking wine: 986-51 Sparkling Peach
230 fl
white wine: 986-52 Apple White
195 fl
ROSé WINE: 986-53 Strawberry Rosé
195 fl
red WINE: 986-54 Berry Red
195 fl
Boone’s 986-55 Pina Colada NEW
240 fl
986-56 Snow Creek Berry NEW
240 fl
986-57 Strawberry Daiquiri
240 fl
986-58 Sangria
240 fl 187
spirits
Spirits
Whisky
Gin
903-01 Johnnie Walker - Black Label (70cl.) 1,425 fl
903-51 Gordon‘s Gin
715 fl
903-52 Beefeater - Gin
710 fl
903-02 Johnnie Walker - Black Label (100 cl.) 1,550 fl 903-03 Johnnie Walker - Red Label (70 cl)
815 fl
903-04 Johnnie Walker - Red Label (100 cl. ) 1,525 fl 903-05 Chivas Regal Whisky (70 cl.)
1,395 fl
903-53 Bombay Sapphire
1,145 fl
903-54 Rubiskaya Gin
425 fl
903-56 DH Krahn Gin
1,325 fl
Tequila 903-61 Sierra Tequila
850 fl
903-06 Jack Daniel’s American Whisky (70 cl.) 1,250 fl
903-62 Jose Sacrmento
640 fl
903-07 GlenCorrie
475 fl
903-63 Patron Reposado
2,930 fl
903-152 Grant’s Blended (70 cl.)
740 fl
903-68 Patron Silver
2,660 fl
903-153 Clan Gold (70 cl.)
495 fl
903-69 Patron Anejo
3,465 fl
903-154 GlenfiddiCh 12 Year Old (70 cl.)
2,195 fl
903-155 The Balvenie Scotch Whisky Double Wood 12 Year Old (70 cl.) 2,695 fl
903-64 Grand Patron Premium
12,995 fl
903-150 Patron XO Cafe Liqueur
1,295 fl
903-151 Mccormick Tequila Rose Strawberry Cream
765 fl
Brandy
Open Every Day 10.30 am - 10.30 pm
Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
French Liquors 903-101 Ricard Pastis
903-08 MontanEgro Brandy
920 fl
903-09 Regency
815 fl
903-102 Pastis Prado-Pastis de marseille
845 fl
903-17 Absolut Vodka - Citron
965 fl
903-18 Absolut Vodka - Mandarin
965 fl
903-19 Absolut Vodka - Peach
965 fl
903-20 Absolut Vodka - Vanilla
965 fl
903-21 Absolut Vodka - Raspberry
965 fl
903-23 Smirnoff Vodka
715 fl
903-24 Grey Goose - Orange
903-26 Rubiskaya Vodka
425 fl
903-28 Russian Standard Imperial Vodka
2,125 fl
903-146 Stolichnaya – Red
795 fl
903-147 Stolichnaya – Orange
830 fl
903-148 Stolichanya – Raspberry
830 fl
903-149 Stolichnaya – Vanilla
830 fl
903-29 Finlandia Vodka Classic 75 cl. 795 fl 903-30 Finlandia Vodka Cranberry 75 cl.
825 fl
903-31 Finlandia Vodka Grapefruit 75 cl.
825 fl
903-32 Finlandia Vodka Lime 75 cl.
825 fl
Rum
903-121 Cristiani Sambuca
540 fl
903-122 Cristiani Sambuca Caffe
950 fl
903-124 Fratelli Averna Sambuca Mediteranea
1,180 fl
903-125 Fratelli Averna Limoni di Sicilia
1,095 fl
Thai Spirits 903-10 SangSom 70 cl. - The Spirit of Thailand 305 fl
1,940 fl
903-25 Grey Goose - Super Premium Vodka Plain 1,940 fl
850 fl
Italian Liquors
Vodka 903-16 Absolut Vodka
900 fl
903-156 Mekhong 70 cl. - Thai Rum
903-157 Bangyikhan 70 cl. - Thai Premium White Spirit 455 fl
Cachaco 903-65 Herradura Blanco
495fl
3,240 fl
903-66 XXX - Blanco
990 fl
Aperitifs 903-82 Grappa Cristiani Alambicco
710 fl
903-83 Amaretto Cristiani
485 fl
903-84 Limoncello Cristiani
710 fl
903-85 Sambuca Molinari
800 fl
International Liquors
Cocktails 903-141 Bacardi Breezer Lychee
60 fl
903-142 Bacardi Breezer Lemon
60 fl
903-143 Bacardi Breezer Lime
60 fl
903-144 Bacardi Breezer Orange
60 fl
903-145 Bacardi Breezer Strawberry 903-160 Spy Maitai
60 fl 55 fl
903-161 Spy Kamikaze
55 fl
903-162 Spy Screwdriver
55 fl
903-91 Bailey’s Irish Cream
1,250 fl
903-163 Spy Margarita
55 fl
903-92 Kalua
1,195 fl
903-164 Spy Classic
55 fl
903-111 Orange Liqueur Everglades
495 fl
903-165 Spy Red
55 fl
903-41 Bacardi Rum
700 fl
903-112 Melon Liqueur Everglades
495 fl
903-166 Spy White
55 fl
903-42 Malibu
995 fl
903-113 Sour Apple Liqueur Valeska
495 fl
903-167 Spy Black
55 fl
903-114 Absinthe Parnasse
955 fl
903-168 Spy Gold
55 fl
903-43 Pyrat XO Cask
1,990 fl
Food by Phone is the first food delivery company in Asia to offset its carbon footprint
189
beers
Beers Ciders & Cigarettes
Beers
australian Beers
902-01 Heineken Can 330 ml.
60 fl
902-12 Heineken 500 ml. (Tall Can)
85 fl
902-13 Heineken 330 ml. (Bottle)
65 fl
902-14 Heineken 640 ml. (Bottle)
110 fl
902-100 Federbrau Can 330 ml.
60 fl
902-101 Federbrau Bottle 330 ml.
85 fl
902-102 Federbrau Bottle 640 ml.
110 fl
902-18 Leo Can 330 ml.
40 fl
902-02 Tiger Can 330 ml.
55 fl
902-21 Tiger 330 ml. (Bottle)
65 fl
902-16 Coopers Original Pale Ale 375 ml. (Bottle) 160 fl 902-17 Coopers Extra Stout 375 ml. (Bottle) 160 fl
Belgian Beers
Address
902-31 Stella Artois 330 ml. (Bottle) 155 fl 902-32 Hoegaarden White 330 ml. (Bottle)
160 fl
902-44 Duvel 330 ml. (Bottle)
195 fl
902-45 Blanche de Namur 330 ml. (Bottle)
125 fl 215 fl
65 fl
902-47 Palm 330 ml. (Bottle)
150 fl
902-03 Singha Can 330 ml.
55 fl
902-48 Rodenbach 250 ml. (Bottle)
150 fl
902-103 Chang classic Can 330 ml.
55 fl
902-104 Chang classic Bottle 330 ml.
65 fl
902-49 Premium Kriek (Cherry) 250 ml. (Bottle) 140 fl
902-105 Chang classic Tall Can 500 ml. 70 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
902-46 Tripel Karmeliet 330 ml. (Bottle)
902-20 Tiger Crystal Light 330 ml. (Bottle) – Low Calorie
Open Every Day 10.30 am - 10.30 pm
902-50 Premium Peche (Peach) 250 ml. (Bottle) 140 fl
910-07 Krongthip Pack
90 fl
910-08 Krongthip Carton (10 Packs) 895 fl 910-19 Pall Mall Pack
90 fl
902-106 Chang classic Bottle 640 ml.
80 fl
UK Beers & Ciders
902-107 Chang Draught Can 330 ml.
55 fl
902-07 Pure Blonde 355 ml. (Bottle) 155 fl
International
902-108 Chang Draught Bottle 330 ml. 60 fl
902-11 Westons Premium Cider 568 ml. (Bottle) 240 fl
910-13 Malboro Pack 120 fl Choice of Red, Lights, Menthol Lights or Silver
902-51 Magners – Irish Cider Original 330 ml. (Bottle) 175 fl
910-14 Malboro Carton (10 Packs) 1150 fl Choice of Red, Lights, Menthol Lights or Silver
902-52 Magners – Irish Cider Original 568 ml. (Bottle) 230 fl
910-15 Mild Seven Pack
902-109 Chang Draught Tall Can 500 ml.
70 fl
902-110 Chang Draught Bottle 640 ml. 80 fl 902-111 Chang Light Can 330 ml.
55 fl
902-112 Chang Light Bottle 330 ml.
60 fl
902-113 Chang Light Can 500 ml.
70 fl
902-114 Chang Light Bottle 640 ml.
80 fl
902-04 San Miguel Pale Pilsen Can 330 ml. 55 fl 902-05 San Miguel Light Can 330 ml.
55 fl
902-06 Corona Beer 330 ml. (Bottle) 185 fl 902-115 Chang Case ( 24x330 ml.)
820 fl
902-22 Singha Case (24x330 ml.)
1,160 fl
902-26 Tiger Case (24x330 ml.)
1,160 fl
902-25 Heineken Case (24x330 ml.) 1,420 fl
SEND FOOD BY PHONE
910-20 Pall Mall Carton (10 Packs)
902-53 Magners – Irish Pear Cider 330 ml. (Bottle) 175 fl
895 fl
150 fl
910-16 Mild Seven Carton (10 Packs) 1,470 fl
902-54 Magners – Irish Pear Cider 568 ml. (Bottle) 230 fl 902-55 Magners – Irish Stout Can 500 ml. 230 fl
CIGARETTES LOCAL 910-02 L&M Pack 910-03 L&M Carton (10 Packs) 910-04 Falling Rain – Menthol Pack
90 fl 895 fl 90 fl
910-06 Falling Rain – Menthol Carton (10 Packs) 895 fl
GIFT VOUCHERS
TO YOUR LOVED ONES ON SPECIAL OCCASIONS
191
177
GIFT VOUCHER
Soft Drinks, Mineral Water & Juices
soft drinks 900-105 Power Plus – Fruit Blast
35 fl
Sparkling Mineral Water
900-106 Power Plus – Orange Fusion
35 fl
900-107 Power Plus – Blue Cider
35 fl
900-21 San Benedetto Sparkling Mineral 105 fl Frizzante 750 ml.
Open Every Day
900-22 San Benedetto Sparkling Mineral Frizzante 1 L. 115 fl 900-15 Perrier Sparkling Mineral 330 ml. 75 fl
10.30 am - 10.30 pm
Address
900-16 Perrier Sparkling Mineral 750 ml. 120 fl
21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110
900-27 Eau De Perrier Sparkling Mineral 750 ml. 120 fl
900-11 Lipton Ice Tea Can
55 fl
900-84 Gerolsteiner PET 500 ml.
45 fl
900-85 Gerolsteiner Gourmet Glass 750 ml.
105 fl
900-86 Gerolsteiner Glass 1L.
100 fl
Drinking Water
Mineral Water
Soft Drinks
900-83 Gerolsteiner Gourmet Glass 250 ml.
900-90 Food by Phone Drinking Water 1.5 L.
Natural Mineral Water (Still)
25 fl
900-26 FIJI Natural Artesian Water 500 ml. 70 fl
900-100 Chang Drinking Water 1.5 L
25 fl
900-01 Pepsi Can 325 ml.
25 fl
900-02 Pepsi Bottle 1.25 L.
45 fl
900-03 Pepsi Max Can 325 ml.
25 fl
900-04 Pepsi Max Bottle 1.25 L.
45 fl
900-111 Coke Can 325 ml.
25 fl
900-222 Coke Bottle 1.25 L.
45 fl
900-333 Diet Coke Can 325 ml.
25 fl
900-444 Coke Zero Can 325 ml.
25 fl
900-555 Coke Zero Bottle 1.25 L.
45fl
900-81 Gerolsteiner PET 500 ml.
900-05 Seven Up Can 325 ml.
25fl
900-82 Gerolsteiner Gourmet Glass 750 ml.
900-06 Seven Up Bottle 1.25 L.
45 fl
900-07 Mirinda Orange Can 325 ml.
25fl
900-25 FIJI Natural Artesian Water 1 L.
120 fl
900-18 Vittel Mineral Water 500 ml. 45 fl 900-17 Vittel Mineral Water 1.5 L.
75 fl
900-20 San Benedetto Natural 1.5 L. 70 fl 900-80 Gerolsteiner Gourmet Glass 250 ml.
55 fl
45 fl 105 fl Chang Soda Water
900-08 Miranda Orange Bottle 1.25 L. 45 fl 900-09 Club Tonic Can (Schweppes Yellow) 325 ml. 25 fl
Juices 900-64 BlackCurrant Juice 975 ml.
135 fl
900-65 BlackCurrant Juice 280 ml.
60 fl
900-51 Kiwi Fruit Juice 280 ml.
60 fl
900-52 Guava Fruit Juice 280 ml.
55 fl
900-103 Chang Soda Water – Bitter Lime Lemon 25 fl
900-63 Raspberry Juice 280 ml.
60 fl
900-104 Chang Soda Water – Blue Magic
900-10 Club Soda Can (Schweppes Black) 325 ml. 25 fl 900-101 Chang Soda Water – Original 25 fl 900-102 Chang Soda Water – Apple Mint
25 fl
900-21 San Benedetto Sparkling Mineral Frizzante 750 ml.
900-54 Pomegranate Fruit Juice 280 ml.
25 fl
900-11 Lipton Ice Tea Can (Peach/Lemon) 325 ml. 25 fl 900-108 Oishi Green Tea – Original
35 fl
900-109 Oishi Green Tea – Genmai (Japanese Rice)
35 fl
900-110 Oishi Green Tea – Honey Lemon 35 fl 900-13 Gatorade Grape 500 ml.
35 fl
900-14 Gatorade Lemon 500 ml.
35 fl
192
85 fl
900-55 Kiwi Fruit Juice 1.95 L.
230 fl
900-56 Guava Fruit Juice 1.95 L.
230 fl
900-57 Kiwi Fruit Juice 975 ml.
135fl
900-58 Guava Fruit Juice 975 ml.
135 fl
900-60 Fruit Juice “TIPCO” Apple 1 L.
120 fl
900-61 Fruit Juice “TIPCO” Vegetables 1 L.
900-16 Perrier Sparkling Mineral
120 fl
900-62 Fruit Juice “TIPCO” Orange 1 L. 120 fl
In 2011 Food by Phone planted over 100 trees to become carbon neutral