Food by Phone Menu Book 2013 by Food by Phone

GENERAL

Dear Food by Phone Customer What another great year we have had here at Food by Phone! On top of always looking out for the most exciting restaurants in town to add to our service, we have hugely developed our online ordering interface, our messenger training, our call center and our newsletter.

INFORMATION

You can also now follow what is going on at Food by Phone through our Facebook page, www.facebook.com/foodbyphone, or our Twitter account, @foodbyphonebkk. One of our biggest projects for the coming year is to become even more environmentally friendly. We have been working with the PATT Foundation to become totally carbon neutral, and are also looking into the best solutions for recycling the packaging we use. We are always keen to get feedback, so please feel free to contact me directly on marc@foodbyphone.com Enjoy your Food by Phone.

Marc Hagelauer Managing Director

HOW IT ALL WORKS... 6

FOOD BY PHONE STEPS

step 1

step 3

step 2

step 4

Food by Phone is a unique delivery service that picks up meals from your favourite restaurants and delivers them to your home or office within an hour.

จัดส่งที่มีเอกลักษณ์เฉพาะตัว โดยการ จัดรับอาหารจานโปรดจากร้านอาหารที่ คุณ ชื่นชอบและ จัดส่งถึงมือคุณที่บ้าน หรือที่ทำ�งาน ภายในเวลาเพียง1 ชั่วโมง

1. Select your food from the menu book or the interactive website

1. เลือกอาหารจานโปรดขอท่านจากหนังสือเมนูอาหาร

2. Either place your order online on the website or call our customer service representatives at

2. ท่านสามารถสั่งอาหารผ่านทางเว็บไซด์ หรือ โทรศัพท์มายังเจ้าหน้าทีล่ กู ค้าสัมพันธ์ของเราหมายเลข

3. The Food by Phone staff will place your

3. เจ้าหน้าที่ของเราจะสั่งอาหารผ่านไปยังร้าน

The delivery messenger will pick up the food at the restaurant and check the order is complete.

4. ผู้จัดส่งจะรับอาหารของท่านจากร้านอาหาร

5. All the delivery messengers use motorbikes to ensure the fastest possible service.

5. ผู้จัดส่งจะทำ�การจัดส่งอาหารของท่านอย่าง

order with the restaurant and will instruct the delivery messenger of the location of the restaurant and your home or office.

step 5

step 6

10,000

dishes from Bangkok’s best restaurants delivered to your door within the hour

Payment is made on delivery either by cash or credit card after checking the order is correct and complete. PLEASE NOTE: • All prices are inclusive of VAT. • The charge for delivery depends on your location. Please check the delivery zone map. • Restaurant items in the Food by Phone delivery service are not necessarily priced the same as in the restaurant.

Food by Phone คือ การบริการ

หรือผ่านทางเว็บไซด์

อาหาร เพื่อทำ�การจัดเตรียมพร้อมทั้งอธิบายผู้ จัดส่งให้ไปรับและส่งถึงท่านทั้งที่บ้านหรือที่ทำ�งาน

และ ตรวจสอบว่ารายการอาหารได้ครบถ้วน ถูก ต้องสมบูรณ์ รวดเร็วและเรียบร้อยที่สุด

การชำ�ระค่าบริการท่านสามารถชำ�ระด้วยเงินสด หรือบัตรเครดิต หลังจากทีท่ า่ นได้รบั อาหารเรียบร้อยแล้ว

หมายเหตุ

• ราคาอาหารทั้งหมดรวมภาษีมูลค่าเพิ่มแล้ว • ค่าบริการจัดส่งอาหาร จะขึ้นอยู่กับสถานที่

และ ตำ�แหน่ง ที่ระบุไว้ในแผนที่ • รายการอาหารในเมนูฟู้ดบายโฟน จะมีราคาไม่เท่า กันกับราคาที่ร้านอาหาร

MOST FREQUENTLY ASKED QUESTIONS

MORE THAN JUST FOOD

Q. Why does the delivery time vary from order to order? A.

Although we go to tremendous effort to ensure that your order arrives as fast as possible, food delivery is not an exact science. The delivery time may vary based on the following factors: - How busy the restaurant is at the time you place your order - What you order. Some dishes take longer to prepare than others - The distance from the restaurant to your home or office (check the location zones at the top of each menu page) - The traffic, which can occasionally bring even motorbikes to a standstill! - The weather We cannot guarantee a delivery time. However, we use very well-developed delivery methods to ensure that orders arrive on average within 45 minutes of your phone call and rarely over an hour.

Q. Can I order dishes that I know are on the restaurant menu but do not appear in the Food by Phone book? A.

Yes, just ask the telephone operator to check with the restaurant if this can be organised. However, some dishes have purposely been excluded from delivery because they do not travel well.

Q. Is it customary to give a tip to the drivers? A.

Yes, but it is absolutely not a necessity. Most customers tip the same as they would in a restaurant.

Can I order from multiple restaurants?

A. Yes, however please bear in mind the location of each restaurant. If you order from multiple restaurants from different parts of town, this may reduce the speed of delivery. When placing an order, please ask us and we can give you an idea of how close the various restaurants are to one another. Q.

What are the charges?

There are no hidden charges. The VAT is included in the price and we charge a flat 60/80 Baht delivery charge per restaurant visited. That’s it!

Q. Do I get benefits if I use the service regularly? A. Absolutely. Just check out our VIP Member Programme on the following page. It’s easy to join and our VIP Members receive discounts, special deals and many other benefits not available to non-VIP members.

All of us at Food by Phone take pride in offering the highest quality service available. Should you ever have a question or problem, please do not hesitate to contact us right away on 02-663 4663 or customerservice@foodbyphone.com

Food by Phone not only delivers food from your favourite restaurants, but we can also supply the following products to your home or office.

minimart items page 176

fruit chocs page 178

dunkin’ donuts page 178

flowers page 178

ice cream page 179

wines page 181

spirits page 189

beer page 191

cigarettes page 191

soft drinks page 192

If you are having an office party or a casual get together with some friends, you can now order a great selection of food platters from some of our favourite restaurants. VIEW PAGE 175 3

CORPORATE Benefits with Food By Phone

Do your staff work long hours? Are you looking for an easier way to manage meal order expenditure throughout the day and evening? We have developed the ultimate online corporate meal ordering solution for your business. How does it work? Food by Phone allow employees to place a order online from a variety of restaurants and have their meal delivered straight to their desk - without ever having to leave the office! By linking each individual user to a central ordering account, we can provide a corporate accounting program allowing businesses to monitor spending by all employees and effectively account for all food purchases. The administrator sets up a budget for employees and specifies the terms of use. The budget is renewable on a daily, weekly, or monthly basis, and cannot be exceeded. Foodbyphone.com prohibits users from processing a food order if they lack the available funds in their budget. Most importantly, specific orders, whether single or in a batch, can be allocated to a separate client/matter number.

Benefits to the company

1. Complete control

4. Money Saving

Manage staff access and expenditure

Free delivery for each order over 1990THB and 5% OFF on the total amount spent

2. Reporting function

5. Happy employees

Comprehensive reporting in real-time

Reward staff for working back late

3. Time saving

6. Monthly not daily bills

Eliminates the need for receipt collection and processing of tedious expense forms and petty cash advances

Benefits to the employees

1. Wide variety of choices Over 100 restaurants to choose from

Pay for your orders at the end of the month giving ease of transaction and credit

3. Saves time With hundreds of menus in one location food by phone is a great time saving resource

2. Ease of use We offer a simple ordering process, just choose your items and we does the rest

Do you order food from Food by Phone at least once a month? Do you go out to dinner at least once a week?

VIP

PROGRAM

If you answered “yes” to either of the above, then you should have a Food by Phone VIP Member Card. The card offers you great savings on food & delivery, in addition to special discounts and promotions at many restaurants as well as from numerous Food by Phone partners around Bangkok. VIP Members not only get great food delivered to their door 365 days a year, but also receive well over THB 10,000 in discounts, special offers, FREE food, FREE delivery, and much more! And if you sign up for a new VIP Member Card and place an order at the same time, you will receive 50% off that order! (discount not to exceed 500 baht). The VIP Program is designed to suit all our customers.

Member Benefits

1. 3 X 30% Initiation As a new VIP Member, you will receive 30% off on your next three orders (This is electronically tracked – nothing you have to submit or keep track of).

2. Food by Phone Bucks You will receive twelve 100 baht Food and Beverage vouchers to be used when you like . (These are also electronic vouchers conveniently keeping track of your transactions so that you don’t have to worry about loads of paperwork, losing coupons, etc).

3. free delivery You will receive twelve FREE Delivery vouchers to be used when you like. (These are also electronically tracked vouchers).

4. Five Minus Ten Program

Each month when you order more than five times with Food By Phone, you will receive 10% off all subsequent orders for that month. Starting from the sixth order, just as with our Food by Phone Bucks and our Free Delivery benefits, the Five Minus Ten Program is tracked electronically – nothing to worry about and no paperwork to be concerned with.

5. Two for One & 50% Off You will receive Food and Drink vouchers from member-selected restaurants. These will be special discounts available only to Food by Phone VIP Members. These vouchers are only to be used at the partner location, therefore paper vouchers will be issued when you receive your VIP Member Card.

REGISTER TODAY...ONLY 1,295 BAHT The VIP Member Card is still priced at only 1,295 baht. An average customer will get back well over 10,000 baht in food and beverage purchases alone, not to mention the many other benefits that come with membership. To sign up, simply fill out an application form. This can be done online, faxed or directly over the phone the next time you order with Food by Phone. Sign up and order today and you will receive 50% off that order! (discount not to exceed 500 baht). Inside this menu guide, there should be an application form. If it has already been used, we will be happy to hand deliver a new one to you between 10:30 am and 10:30 pm, seven days a week.

Terms & Conditions 1. The card is valid for 12 months from the date of issue. Member’s privileges and expiry date to be in accordance with Terms and Conditions stipulated by the management. 2. The management reserves the right to amend or withdraw the privileges, card expiry date, as well as terms and conditions without prior notice. 3. Please visit www.foodbyphone.com for full details of privileges, terms and conditions, benefits, latest promotions, events, etc. 4. Member’s privileges cannot be enjoyed with other offers and promotions except those associated with Food by Phone’s VIP Card. 5. Please report lost cards immediately. There is a 200 baht lost card fee for replacement cards. 6. The VIP Card remains the property of the management. 7. The VIP Card is not transferable. If found, please return to Food by Phone. 8. The management reserve the right to limit this very generous offer to one per household per calendar year.

Delivery Charge not included. Not valid with other offer. Food by Phone Bucks may be used in conjunction with the Free Delivery. Only one can be used per order. Only one 100 baht voucher or Free Delivery voucher can be used per order.

AMERICAN Bourbon Street Great American Rib Roadhouse BBQ Woodstock Bar & Grill

international 10 14 16 18

AUSTRALIAN The Australian Pub & BBQ Tenderloins Bar & Grill

20 22

British The Black Swan Jools the londoner the ship inn

24 28 30 32

33 36 37 38 40

danish Stable Lodge

46 47 48 50 51 53

Ringer Hut nishimura Sonie’s Nippon Kai Deluxe sazae Yamagoya Ramen Tawaraya

111 112 114 115 118 120 121

The Cedar Crêpes & Co.

122 127

129 130

Mexican Charley Brown’s Mexicana coyote Señor Pico

54 56

Chesa

132 134 136

60 62 66 70 73 77 80 82 84

164 166 169

Govinda Khun Churn Na Aroon at Ariyasom

vietnamese 170 172

Xuan mai Madam T

Party Platters 175

minimart

141

minimart Frozen Chocs, Dunkin’ Donuts ice-cream

176 178 179

Drinks 142

thai doon deng dai Cabbages & Condoms Madam Saranair Red Pepper Phuket Town Puang Kaew Silom Village take a seat

vegetarian

138

spanish hola

160 162

Party Platters

seafood snapper

thai-Esaan Krua rommai Jim Jaew House

swiss

indian Himali Cha Cha & Son indian host Indian hut indus Planet Bollywood Mrs. Balbir’s Rang Mahal Red Masala Art

96 100 103 106 108

Mediterranean

greek OLive

bacco Basilico L’Opera Pizza Mania Big mama

beirut Nadimos

german Bei Otto old german beer house

92 94

italian

french aubergine Café Tartine paname

durty nelly’s Finnegan’s

lebanese

EUropean Bouchot le lapin tessa

RESTAURANT INDEX

Irish

egyptian Arabesque

86 88 90

japanese

chinese peking imperial china Xing Fu jasmin Lee Café

Bistro 33 maison chin the barbican

143 144 146 149 150 152 156 158

Wines Spirits Beers, Ciders and Cigarettes Soft Drinks, Mineral Water & Juices

181 189 191 192

restaurant location Sukhumvit Zone

SILOM Zone

Sukhumvit & SILOM Zone

contemporary indian dining

#71, Sukhumvit Soi 26 BTS: Phrom Phong Tel: 02-258-4900 www.indusbangkok.com indus@indusbangkok.com

MAP

AMERICAN

Bourbon Street 67-151 Buffalo Pork Ribs (8 pcs.) Served with coleslaw

the only place for cajun creole cuisine

195 ﬂ

67-152 Buffalo Fire Pork Ribs (8 pcs.) 195 ﬂ Served with coleslaw

Open Every Day 10.30 am - 10.30 pm

Address 9/39-40 Soi Tana Arcade, Sukhumvit 63 (Ekamai), Klongton Nua, Wattana, BKK 10110

67-10 Smoked Chicken Wings Delicately smoked and fried

67-150 Rocket Salad with Balsamic Vinegar topped with smoked salmon 315 ﬂ 67-197 Commander Salad

215 ﬂ

225 ﬂ

67-11 Shrimp Cocktail 210 fl Seasoned boiled shrimps with special homemade cocktail sauce 67-198 Popcorn Shrimp 210 fl Fresh shrimp delicately fried in a special, spicy batter then served with ‘Tiger sauce’ 67-12 New Orleans BBQ Shrimp 280 fl Baked in a unique sauce of olive oil and butter with 17 other herbs and spices 67-13 Spinach and Artichoke Dip 280 fl Blended with three kinds of cheese and served with tortilla chips 67-14 Munchers Fried potato, cheese and chilli

67-15 Potato Skins 175 ﬂ With bacon bits, cheddar cheese or blackened chicken and cheddar cheese

ALL DAY BREAKFAST 67-01

125 ﬂ

Bourbon Street Special Breakfast

265 ﬂ

67-16 Fried Mozzarella Sticks 175 ﬂ Coated with special homemade breadcrumbs & served with marinara sauce

67-02 Dad’s CouNtry Club Sandwich Breakfast 215 ﬂ One egg covered with melted cheese and Andouille sausage on toast

67-17 Nachos – Beef 185 ﬂ Tortilla chips topped with shredded beef and melted cheese, served with salsa

Four eggs, a choice of bacon, ham, or country sausage. With home fries, a hash brown or tomato and toast

67-03 Steak and Eggs 345 ﬂ Minute-steak and eggs with a choice of home fries or hash browns or tomato and toast 67-142 Eggs Benedict with Canadian Bacon 280 ﬂ Two poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast

67-160 Shrimp Remoulade 220 ﬂ Seasoned boiled shrimp with famous New Orleans Remoulade sauce 67-161 Bloomin’Onion 135 ﬂ Onion Blossom fried in a special batter, with our unique ‘Tiger sauce’ 67-145 Fried calamari

220 ﬂ

67-143 Eggs Benedict with Smoked Salmon 310 fl Two poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast 67-144 Eggs Benedict with Crab Cakes 360 fl Two poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast 67-05 Pancakes 210 fl With the choice of bacon, ham or country sausage 67-06 French Toast 210 fl With the choice of bacon, ham or country sausage

67-31 Jambalaya Seafood

Cajun Specialities 67-26 Boiled Crawfish - ½ Kilo 550 fl Live crawfish boiled in Cajun seasonings. Served with corn on the cob and boiled potatoes 67-165 Boiled Shrimp - ½ Kilo 420 fl Live shrimp boiled in Cajun seasonings. Served with corn on the cob and boiled Andouille sausage. 67-166 Boiled Shrimp – 1 Kilo 725 fl Live shrimp boiled in Cajun seasonings. Served with corn on the cob and boiled Andouille sausage. 67-27 Gumbo with Shrimp & Crab Meat 200 fl A healthy and rich Creole dish of the "Cajun Trinity" 67-28 Gumbo with Chicken & Andouille Sausage 170 fl 67-29 shrimp Bisque 200 fl Another Louisiana tradition made with passion and love. Possibly the best stew you will ever eat 67-30 Red Bean and Rice 260 fl New Orleans traditional Monday dish with our own Andouille sausage 67-31 Jambalaya Seafood 315 fl New Orleans version of fried rice cooked in a light tomato sauce and magic Cajun seasonings

67-08 Buffalo Wings

67-32 Jambalaya Chicken & Andouille Sausage 275 ﬂ

Soups ‘n’ Salads

67-34 Redfish Bourbon Street 395 ﬂ Boneless Redfish fillet topped with shrimp and crab meat and a white cream sauce. Served with mixed vegetables

67-18 Creole Bouillabaisse

200 ﬂ

67-07 Omelettes 215 ﬂ With choice of: ham & cheese, ham cheese and mushroom, ham green pepper & onion, or Mexican

67-19 New England Clam Chowder 165 ﬂ 67-20 Cream of Mushroom Soup

175 ﬂ

67-141 Two eggs any style 210 ﬂ Choice of bacon or country sausage with home fries or hash browns or tomato and toast

67-21 Tossed Fresh Mixed Salad

150 ﬂ

67-22 CrabMeat Salad

270 ﬂ

67-169 Huevos Ranchero

225 ﬂ

67-23 Caesar Salad

170 ﬂ

360 ﬂ

67-24 Caesar Salad Deluxe 290 ﬂ Topped with your choice of blackened chicken, roast beef, blackened shrimp or smoked salmon

67-37 Chaurice Sausage Plate 260 ﬂ A hot and spicy cousin of the Andouille sausage with Creole mustard and garlic-mashed potatoes

67-163 Spinach Salad 265 ﬂ Topped with your choice of blackened chicken, andouille sausage or smoked salmon. Served with a fresh spinach salad

67-39 Eggplant Casserole with Crab Meat and Shrimp 370 ﬂ Eggplant spiced up with Cajun magic and sautéed with crabmeat and shrimp. Served with sautéed Zucchini

67-146 Rocket Salad with Balsamic Vinegar 195 ﬂ

67-40 Crab Meat au Gratin 435 ﬂ Casserole of crabmeat, magic Cajun spices and cheese. Served with sautéed Zucchini

67-170 Eggs Sardo

appetizers 67-08 Buffalo Wings (8 pcs.) 210 ﬂ 210 ﬂ 67-09 Fire Wings (8 pcs.) Chicken wings fried, then glazed with our special sauce. Served with homemade blue cheese dressing

67-35 Baked Redfish Topped with Crab Meat 395 ﬂ Fresh redfish baked topped with Cajun sauce and crab meat. Served with mixed vegetables 67-36 Blackened Shrimp 385 ﬂ Fresh shrimp dusted with spicy Cajun seasoning and cooked in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice"

BOURBON STREET

AMERICAN 67-41

Blackened Boneless Chicken Fillet

Side Orders

395 ﬂ

Chicken breast fillet dusted with spicy Cajun seasoning and butter then seared in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice" 67-42 Cajun Style Chicken 285 ﬂ Half of a farm-fresh chicken fried with spicy Cajun seasoning inside. Served with mixed vegetables 67-43 Riverboat Chicken 395 ﬂ Tender chicken breast broiled to perfection and topped with our famous spicy barbecued shrimp. Served with white rice and sautéed Zucchini

67-199 Blackened Salmon

485 ﬂ

67-46 Andoullie Sausage Plate 260 fl A spicy smoked pork sausage with Creole mustard sauce and garlic mashed potatoes 67-164 Blackened Red Fish 385 fl Paul Prudhomme's famous New Orleans creation of fish fillet dusted with a spicy Cajun seasoning and cooked in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice" 67-105 Southern Fried Catfish & Hushpuppies 395 fl American Catfish fried in corn flour and corn meal. With coleslaw 67-106 Redfish 'Amandine' 395 fl Fresh Redfish fillet lightly battered and fried, then topped with sliced almonds, sautéed in butter, lemon, Worcestershire and Cajun magic. Served with mixed vegetables 67-107 Crab Cakes 395 fl Unique blend of crabmeat and spices sautéed then served with garlic mashed potatoes 67-109 Stuffed Fried Shrimp 395 fl Large batter-fried shrimp, stuffed with crabmeat and seasonings and rolled. 67-108 Boiled Shrimp Cajun Style

345 ﬂ

67-111 Crispy Fried Soft Shell Crab 430 ﬂ Large Butterfly shrimp, stuffed with crabmeat and seasonings and rolled 67-155 Extra Soft Shell Crab on Gumbo

115 ﬂ

Pasta Dishes 67-47

Blackened Chicken Florentine

445 ﬂ

Chicken breast fillet dusted with spicy Cajun seasoning & olive oil then seared in a cast iron skillet on a bed of spinach then sautéed in dill cream sauce & served with angel hair pasta 67-48 Blackened Shrimp Florentine 445 ﬂ Shrimps dusted with spicy Cajun seasoning & olive oil then seared in a cast iron skillet on a bed of spinach then sautéed in dill cream sauce and served with "Angel hair" pasta 67-159 Blackened Fish Florentine

445 ﬂ

67-50 Chicken à la Grande 355 ﬂ Half a chicken sautéed in olive oil, rosemary and garlic. Served with "Angel Hair" pasta 67-51 Spaghetti with Meat Sauce 67-52 Spaghetti and with Italian Sausage

Tomato

210 ﬂ Gravy

260 ﬂ

75 ﬂ

67-69 Corn Bread

75 ﬂ

67-70 Potatoes au Gratin

130 ﬂ

67-71 Home Fried Potato

90 ﬂ

67-72 French Fries

90 ﬂ

67-73 Mashed Potato

67-61 Bar B Q Pork Rib

67-44 Baked Rack of Lamb 470 ﬂ Seasoned with a delicate blend of Cajun spices and rosemary, so tender it almost falls off the bone. Served with potatoes and carrots 67-45 Salmon Florentine 485 ﬂ Marinated and grilled on a bed of spinach, sautéed in a dill cream sauce and served with sautéed Zucchini and eggplant, ground pork, "dirty rice"

67-68 Garlic Bread

67-54 T-Bone Steak 755 ﬂ 450g. of tender corn-fed beef chargrilled to your specifications 67-55 New York Sirloin Strip Steak 755 ﬂ 350g. of tender corn-fed beef

755 ﬂ

67-57 Blackened Rib-eye Steak 755 ﬂ Tender beef dusted with spicy Cajun seasoning then cooked in a cast iron skillet 67-58 Fillet Mignon Steak 300g. of tender corn-fed beef

525 ﬂ

67-59 Pepper Steak 570 ﬂ Filet mignon simmered in our own pepper sauce 67-60 Australian Lamb Chops Seasoned and grilled

80 ﬂ

Baked Potato

105 ﬂ

67-76 Fried Onion Rings

Served with fresh mixed salad & your choice of baked potato, mashed potato or French Fries

67-56 Rib-Eye Steak 350g. of tender corn-fed beef

67-74 Potato Salad 67-75

Steak Dinners

115 ﬂ

95 ﬂ

67-77 Red Beans

125 ﬂ

67-78 Coleslaw

95 ﬂ

67-79 Corn on the Cob

70 ﬂ

67-113 Sautéed Zucchini

80 ﬂ

67-114 Green Beans

85 ﬂ

67-115 Collard Green 67-116 Fried Okra

115 ﬂ 85 ﬂ

67-117 Dirty Rice with Eggplant and Ground Pork 105 ﬂ 67-167 Sour Cream

55 ﬂ

67-168 BBQ Sauce

50 ﬂ

490 ﬂ

67-38 Riverboat Steak 795 ﬂ A sirloin strip topped with our spicy barbecued shrimp 67-49 Chicken Fried Beef Steak 445 ﬂ Tender cubed beef steak, breaded, fried and topped with white wine chicken gravy

More Traditional Fare 67-61 BBQ Pork Ribs 385 fl Barbecued to perfection with home-made Cajun Bar-B-Q sauce. Served with sautéed Zucchini and Bar-B-Q Beans 67-62 BBQ Chicken 305 fl Half a chicken barbecued with home-made Cajun Bar-B-Q sauce & Bar-B-Q Beans and sautéed Zucchini 67-63 Fried Chicken 305 fl 3 pieces fried in a special batter. Served with French Fries 67-64 Fried Pork Chop 330 fl A lean, tender pork chop fried in our special batter. Served with French Fries

67-165 Boiled Shrimp Cajun Style

From The Sandwich Board 67-80 Hamburger 235 ﬂ All burgers are served on a sesame seed bun, garnished with lettuce, tomatoes and onion and served with French Fries

67-65 Fried Shrimp 365 ﬂ Gulf shrimp delicately fried in our special batter. Served with French Fries and coleslaw

67-81

with Cheese

40 ﬂ

67-82

with Bacon

50 ﬂ

67-66 Boneless Fillet of Chicken or Pork Cutlet 340 ﬂ Smothered in a unique cream of mushroom & artichoke sauce. Served with vegetables & mashed potatoes

67-83

with Chilli

40 ﬂ

67-67 Meat Loaf 350 ﬂ Served with vegetables and mashed potatoes 67-147 Lamb Shank 495 ﬂ Marinated and slow-cooked to perfection, served with garlic mashed potatoes and zucchini

67-118 with Mushroom

30 ﬂ

67-84 Charbroiled with BBQ Sauce

20 ﬂ

67-85 Hot Roast Beef Sandwich 250 ﬂ Served opened-faced with mashed potatoes & gravy 67-86 Hot Roast Pork Sandwich 240 ﬂ Served opened-faced with mashed potatoes & gravy

TURN OVER >>> 11

BOURBON STREET 67-87 Club Sandwich Triple-decker with chicken or ham 67-88

AMERICAN 240 ﬂ

67-122 Pizza Bourbon St. Special 415 ﬂ Packed with pepperoni, ham, ground beef, onions, mushrooms, green peppers and black olives

Bacon, Lettuce and Tomato (BLT)

185 ﬂ

67-89 Tuna Salad Sandwich

165 ﬂ

67-90 BBQ Roast Pork Sandwich Topped with coleslaw on a sesame seed bun

235 ﬂ

67-123 Pizza Meat Lovers 415 ﬂ Italian sausage, pepperoni, bacon, ham & ground beef 67-124 Pizza Seafood Shrimp, onion and green peppers

67-125 Pizza Hot & Spicy 395 ﬂ Red chilli, onions, tomatoes plus ground beef or pepperoni

67-91 Roast Beef Po’Boy on French 250 ﬂ Bread 67-119 Po’Boy on French Bread with 250 ﬂ Shrimp 67-120 Steak Sandwich Minute-steak on French Bread

67-126 Pizza Hawaiian Ham and chunks of pineapple

67-45 Salmon Florentine

265 ﬂ

Homemade Desserts 67-96 Bread Pudding with sauce or white chocolate

Mexican Specialities 67-25 Chicken Fajitas 435 fl Served on a platter of onion and bell peppers with flour tortillas 67-92 Tacos 275 fl Three tacos of beef or shredded chicken topped with lettuce, cheese and tomato. Served with taco on the side 67-93 Enchilada Plate 340 fl Choice of beef, chicken or cheese enchilada. Served with beef or chicken taco, refried beans and Mexican rice 67-94 Chilli con Carne with Beans ( Small )

135 ﬂ

67-95 Chilli con Carne with Beans ( Large )

180 ﬂ

67-112 Shrimp Fajitas 485 ﬂ Served on a sizzling platter of onions & bell peppers with flour tortillas

415 ﬂ

whiskey

130 ﬂ

67-97 Cheese Cake

150 ﬂ

67-98 Carrot Cake

105 ﬂ

67-99

Apple Pie

67-129 Chocolate Brownie

150 ﬂ 120 ﬂ

67-130 Georgia Pecan Pie (Served Frozen)

175 ﬂ

67-131 Pecan Pie

160 ﬂ

67-148 Lemon Tart

105 ﬂ

67-149 PISTACHIO CREME BRULEE

85 ﬂ

Pizzas 67-121 Pizza Cheese with one topping

315 ﬂ

Plenty of Mozzarella plus one topping of your choice

330 ﬂ

67-127 Pizza Vegetarian 315 ﬂ Meat-free with onions, mushrooms, green peppers, tomatoes and chunks of pineapple 67-128 Extra Cheese/ Pepperoni / Mushroom / Anchovies/ Italian Sausage / Black Olive / Green Pepper 55 ﬂ

Party Platters 67-100 American Platter A BBQ Pork Ribs (15 Racks)

1,485 ﬂ

67-101 American Platter B Buffalo Wings (50 pcs.)

1,285 ﬂ

67-102 American Platter C 1,425 fl Mixed BBQ Pork Ribs (9 Racks) and Buffalo Wings (20 pcs.) 67-103 American Platter D 515 fl Mixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing 67-104 American Platter E 265 fl Mixed Fruits - Pineapple, Watermelon, Papaya, Cantaloupe

AMERICAN

Great American Rib BBQ

Fresh Salads and Chili

Genuine wood smoked american barbecue

57-10 Mixed Greens Salad 215 ﬂ Mixed greens with cherry tomatoes (choice of vinaigrette, blue cheese, or ranch dressing)

Open Every Day 11.30 am - 10.30 pm

Address 32, Sukhumvit Road, Soi 36, Klong Toey, Bangkok 10110

57-11 Caesar Salad 255 fl Crisp hearts of romaine lettuce tossed with Parmesan cheese, croutons, and creamy garlic dressing 57-82 Farmers Market Salad 360 fl Feel like eating thing light and health? Try American Rib new farmer market salad. The salad is served with several of lettuce, sesame, pineapple, cucumber, tomatoes, blue cheese with vinaigrette dressing and finished with roasted chicken. 57-53 El Grande Taco Salad 330 fl Large flour tortilla bowl stuffed with salad, cheddar cheese, fresh salad, carnitas pork or smoked chicken. 57-83 Lone Star Texas Chili 230 fl Chunks of beef tenderloin, beans and imported Mexican chilies. Slowly cooked in a spicy sauce

57-23 Great American BBQ Ribs – Half Rack 525 fl Meaty slow Hickory smoked cooked St. Louis style ribs served with your choice of two sides (BBQ beans, baked potato, coleslaw, potato salad, Idaho curly fries, or corn on the cob)+ your choice of Texas jalapeno corn bread or garlic toast. Try them wet or Texas style dry with sauce on the side 57-24 Great American BBQ Ribs – Full Rack 850 fl 57-87 Great American Beef Ribs – Half Rack 590 fl Slow Hickory wood smoked prime rib bones served with your choice of two sides. Highly recommended if available. 57-88 Great American Beef Ribs – Full Rack 1050 fl 57-25 Butt-Kicken Chicken 295 fl Slow cooked BBQ half chicken with our homemade BBQ sauce 57-26 Caroline Style Pulled Pork Shoulder 360 fl Tender slow cooked shredded pork shoulder with our homemade BBQ sauce

Appetizers 215 ﬂ 57-01 Homemade Potato Skins Four halves loaded with bacon, cheddar cheese and sour cream

57-27 Dixie Double Combo 415 ﬂ Slow cooked quarter rack ribs and quarter BBQ chicken with our homemade BBQ sauce

57-70 Onion Strings 150 ﬂ Large portion of crispy onion strings seasoned with Texas dry rub served with our BBQ dipping sauce

57-30 Great American Feast – Whole Feast 1,500 ﬂ Great American Rib served 4 to 5 persons, includes a full rack of ribs, a whole Butt-Kickin Chicken,mound of pulled pork, peper coated pastramied pork tenderloin, BBQ beans, coleslaw, Idaho cury fries, potato salad, corn on the cop, and jalapeno corn bread

57-03 El Paso Nachos 295 fl Spicy filet mignon beef, pork, or chicken with jalapeno, melted cheddar cheese on crispy tortilla chips 57-04 Smoked Chicken Taquitos 255 fl Crisp rolled chicken tortilla with cheese served with sour cream & fresh southwestern salsa 57-51 Quesadilla 230 fl Grilled flour tortilla stuffed with cheese, Carnitas pork or smoked chicken

57-24 Smoked Ribs - Full Rack

57-81 buba’s Shrimp Cocktail 255 ﬂ Large family size portion shrimp served on a bed of lettuce with tangy homemade cocktail sauce

Hamburgers & Sandwiches

57-31 Great American Feast – Half Feast 850 ﬂ Serves 2-3 people, this is a ½ order of the Great American Feast

All our burgers consist of a huge ½ pound patty of custom ground choice beef, served on our special roll. Includes French Fries, tomatoes, onion and dill pickle 57-15 Classic Burger Half pound high quality beef burger on bun.

255 ﬂ

57-16 Classic Hamburger with Cheddar Cheese 295 ﬂ

57-51 Quesadilla

57-17 Classic Hamburger with Cheddar Cheese and Bacon 330 ﬂ 57-85 Alabama Sliders 330 ﬂ Three small hamburgers served with three sauces. This set up allow you to build your own burger 3 different ways.

57-05 6 Buffalo Wings

All our sandwiches are served on a roll with coleslaw, French Fries and a dill pickle

Original Buffalo Wings Crispy deep fried chicken wings with importanted Frank’s REDHOT Original sauce plus our special blend of seasoning to give in an extra kick. 57-05

6 Wings

150 ﬂ

57-06

12 Wings

250 ﬂ

24 Wings

430 ﬂ

57-07

Side Dishes 57-32

BBQ Baked Beans

85 ﬂ

57-33

Baked Potato

85 ﬂ

57-34 Coleslaw

85 ﬂ

57-84 Wilber’s Chicken Tender Sandwich

57-35 Potato Salad

85 ﬂ

We use our chicken tenders on a bun. Then slather it with ranch dressing and a bit of our buffalo sauce to give it some gentle spiciness; add some lettuce and you have one of the best sandwiches anywhere.

57-36 Straight Cut Fries/ Idaho Curly Fries 85 ﬂ

255 ﬂ

57-86 Carolina Pulled Pork Sandwich

295 ﬂ

A generous portion of smoked BBQ pork smothered in BBQ sauce

57-37 Jalapeno Corn Bread

85 ﬂ

57-38 Garlic Toast

85 ﬂ

57-73 Corn on the Cob

85 ﬂ

57-02

Food by Phone has operated for 14 years

Basket of Onion Rings

115 ﬂ

great american rib

AMERICAN

Tex-Mex

Macaroni & Cheese 57-76 American Macaroni & Cheese 230 ﬂ Tender large macaroni served in smooth creamy white cheddar and Parmesan cheese sauce 57-78 Macaroni with Boneless BBQ Pork Rib Meat 295 ﬂ Tender large macaroni topped with smoked BBQ rib meat

57-106 Ensalada De Pescado (Fish Salad)

330 ﬂ

Hefty amount of mixed green Tex-Mex salad dressing and served with marinated John Dory fish chunks. 57-107 Hard Shell tacos 230 fl Choice of seasoned ground beef or chicken in Tex-Mex spices and served in crispy hard shell corn tortilla. 57-108 Baja Fish Tacos 230 fl Seasoned fish in Tex-Mex spices and served in a flour tortilla with hot’n citrus sauce and green cilantro sauce. 57-109 Tex-Mex Burrito 255 fl Choice of seasoned ground beef or chicken in Tex-Mex spices and served wrapped in a 9 inch flour tortilla. Served with side of crispy corn chips, whte garlic sause, and house brown chili salsa.

57-86 Carolina Pulled Pork Sandwich

Specialities 57-13 Steak Fajitas 560 ﬂ steak, smoked chicken, or carnitas pork served with warm flour totillas, salsa, BBQ beans, sour cream, and chedar cheese on bed of sauteed onions&pepers 57-74 New Orleans Blackened Duck Breast 470 ﬂ Pan seared duck breast with hot Cajun spices and pan gravy. 57-75 Southern Fried Chicken Tenders

335 ﬂ

Homemade fries chicken tenders served with homemade ranch dressing 57-90 Old Fashion Brasied Beef Short Ribs 495 ﬂ Great American Rib short ribs simmered low and slow with beef stock, herbs, and vegetable till it falls off the bone.

57-30 Great American Feast

Main course Awesome Steaks All steaks are served with your choice of a small Caesar salad or mixed green salad, plus jumbo onion rings, baked potato, fresh asparagus & sautéed mushrooms.

57-96 Fillet Mignon (10 oz. / Cattleman’s cut) 955 ﬂ 10oz(280gm) Premium Imported New Zealand Tender Cattleman’s Fiet Migon cut 57-97 Rib-Eye Steak (12 oz. / Texas cut)

1050 ﬂ

57-110 Enchiladas 335 ﬂ 2 hand rolled beef or chicken enchiladas smothered in chilli con carne sauce and served with a side of Tex-Mex refried beans. 57-111 Great Chimichanga 310 ﬂ Choice of seasoned ground beef or chicken in TexMex spices wrapped in flour tortilla then deep fried to golden perfection. Served with a side of Tex-Mex rice and Tex-Mex refried beans.

Seafood Specialities 57-93 Down Home Dory 390 ﬂ John Dorry is caught off the coast of Australia. Have its served crispy deep fried or soft buttery. 57-102 Key West Coconut Crusted Crispy Fried Prawns 650 ﬂ Deep fried coconut battered jumbo shrimp served with a BBQ dipping sauce.

(340gm) Premium Imported New Zealand Texas cut rib eye steaks are often referred to as the king of steaks. Combined with the right kind of marbling this cut is perfect 57-98 T-Bone (18 oz. / Cowboy cut) 1100 ﬂ (510gm) Premium Imported New Zealand cowboy cut steak is seasoned with only salt and pepper to let the true flavors of the meat stand out.

57-91 Surf ‘N’ Turf (10 oz. & 2 King Prawns)

1100 ﬂ

Can’t decide on meat or seafood? Try Great American Rib combination of Premium Imported New Zealand (280gm) Filet Mignon with our griled tiger prawns. Crowd favorite.

57-96 Fillet Mignon

57-53 El Grande Taco Salad

AMERICAN

Roadhouse BBQ SALADS & GREENS

authentic barbecue & traditional american dishes Open Every Day 10.30 am - 10.30 pm

Address 942/1-4, Rama 4 Road, Suriyawong, Bangrak, Bangkok 10500

BURGERS

22-05 Roadhouse Goat Cheese Salad w/ Balsamic Vinaigrette 435 ﬂ Greens, goat cheese, roast peppers, pecans, fig & balsamic vinaigrette

Served with French Fries, coleslaw & pickles 22-13 Hamburger Australian Beef

395 ﬂ

22-70 Roadhouse Salad with Choice of Dressing : Blue Cheese/ 1000 Island/ Vinaigrette 185 ﬂ

22-14 Cheese Burger American, cheddar cheese or blue cheese

395 ﬂ

22-06 Caesar Salad Traditional w/parmesan cheese

315 ﬂ

22-07 Caesar Salad with Shrimp Grilled Shrimp on side

420 ﬂ

22-08 Caesar Salad with Chicken Grilled sliced Chicken Breast

390 ﬂ

22-73 Chunky Salmon Salad served on mixed greens w/Balsamic dressing 420 ﬂ Fresh smoked salmon 22-42 Iceberg wedge with blue cheese dressing 235 ﬂ

Choice of Toppings: Grilled onion, Smoked bacon, Sautéed mushroom and Grilled peppers

BARBECUE All items served with twice baked potato and coleslaw 22-16 Barbecued Baby Back Ribs “Full 695 ﬂ Rack” Chargrilled with Roadhouse Original BBQ Sauce 22-17 Barbecued Baby Back Ribs “Half Rack” 450 ﬂ Chargrilled with Roadhouse Original BBQ Sauce 22-18

Barbecue Chicken & Ribs

645 ﬂ

22-19 Hickory Smoked Barbecue Chicken

BEGINNINGS

465 ﬂ

22-01 Buffalo Wings (10 Wings) 195 ﬂ Original - Hot - Suicide - Plain, served with blue cheese dressing 22-02 Buffalo Wings (20 Wings) 370 ﬂ Original - Hot - Suicide - Plain, served with blue cheese dressing 22-35 Maryland Style Crab Cakes Served with Creole mustard sauce

455 ﬂ

22-04 Grilled Tomato Salsa with Fresh Tortilla chips 185 ﬂ Tomato, onion, cilantro & jalapeño 22-67 Beef or Chicken Nachos Your choice Beef or Chicken

390 ﬂ

22-69 Chicken Quesadillas 22-71 BBQ Shrimp Jamaican Style Pan-seared and spicy

305 ﬂ

22-37 Stuffed Potato skins Stuffed with cheese and bacon

220 ﬂ

22-62

Onion Rings

22-13 Hamburger

455 ﬂ

175 ﬂ

WHAT’S IN THE POT? 22-09 Texas Steak Chilli Bowl 315 ﬂ First place “CASI” mid-west regional cook-off 1996 “Chili Appreciation Society International” 22-44 Roasted Red Pepper & Tomato Soup

175 ﬂ

22-45

Black Bean Soup

175 ﬂ

22-46 Seafood Chowder

215 ﬂ

STEAKS

SANDWICHES Served with coleslaw & pickles 22-10 Beef Brisket Sandwich “Texas Style” 395 fl Hickory smoked for over 12 hours in our Texas Smoker 22-11 Philly Cheese Steak 375 fl Thin sliced Australian Rib-eye sautéed w/onion and melted cheese 22-12 Pulled-Pork with Hillbilly Mop sauce 345 fl Pork shoulder smoked for 6hrs.

All items served with grilled vegetables and twice baked potato 22-51 NY Strips 12 oz. 1,135 ﬂ Chargrilled to perfection 22-52 Grilled Rib-eye 12 oz. Chargrilled to perfection

1,275 ﬂ

22-53 Fillet Mignon 10 oz. Chargrilled to perfection

1,345 ﬂ

PASTA

22-47 Grilled Three cheese & tomato

345 ﬂ

Served with Garlic Bread 22-54 Fettuccine Carbonara

390 ﬂ

22-48 Grilled Sausage

285 ﬂ

22-55 Spaghetti & Meatballs

420 ﬂ

22-99 Meatball Sandwich Served with melted Mozzarella Cheese

345 ﬂ

22-56 Spaghetti with tomato sauce 390 ﬂ

22-01 Buffalo Wings

22-36 Apple grilled Pork Chop with red onion Marmalade

We deliver around 250,000 individual meals each year

Roadhouse BBQ

AMERICAN

SWEET THINGS

SIDE GRUB 22-21 Grilled Corn Brushed with Garlic Butter

70 ﬂ

22-63 Steak Fries

115 ﬂ

22-64 Creamed Spinach

115 ﬂ

22-65 Garlic Bread Served with Tomato Sauce

70 ﬂ

22-23 Baked Beans With apple smoked bacon

70 ﬂ

22-38 Potato Salad With apple smoked bacon

75 ﬂ

22-26

twice Baked Potato

22-30 Key Lime Pie 22-31

Blueberry Cheese Cake

115 ﬂ

22-27 Corn Bread

85 ﬂ

22-28 Coleslaw (S)

65 ﬂ

22-44 Roasted Red Pepper & Tomato Soup

22-18 Barbecue Chicken & Ribs

FAVORITES Served with Garlic Bread 22-36 Apple grilled Pork Chop with red onion Marmalade 475 ﬂ 22-58 Sliced beef brisket Dinner Hickory smoked for 12 hours

475 ﬂ

SURF 22-60 New England Fish & Chips

420 ﬂ

22-61 Chargrilled salmon fillet with vegetables & potato 520 ﬂ 22-72

Blackened Snapper

505 ﬂ

22-71 BBQ Shrimp Jamaican Style

22-08 Caesar Salad with Chicken

195 ﬂ 275 ﬂ

AMERICAN

Woodstock Bar & Grill American Music Pub Serving burgers and good american food

Soups and Salads 46-15 Split Pea Soup Thick pea soup with ham, served with bread

Sandwiches 190 ﬂ

All sandwiches are served with French Fries & coleslaw

46-32 Pepper Steak Sub Sandwich 340 ﬂ Sliced sirloin steak with grilled onions and green peppers in French bread

46-16 New England Clam Chowder 205 ﬂ Creamy chowder, served with bread

Open Every Day 15.00 pm - 10.30 pm

46-17 Caesar Salad Romaine lettuce with Caesar dressing

Address 44, Thonglor Soi 13 Road, Soi Sukhumvit 55 Wattana, Bangkok 10110

46-33 Beefeater 295 ﬂ Tender slices of roast beef with melted Cheddar cheese and jalapeños on grilled cheese bread

225 ﬂ

46-74 Cobb Salad 340 ﬂ This is possibly the greatest salad ever created, comprising bacon, avocado, chicken breast, tomato, hard-boiled egg, blue cheese and a special Woodstock dressing all on a bed of cos and iceberg lettuce. 46-66 Extra Side Order of grilled or blackened chicken 65 ﬂ

46-35 Grilled Ham & Cheese Sandwich

“Woodstock” smoked ham and cheese

330 ﬂ

46-78 Da Torpedo 250 ﬂ Homemade country sausage on a baguette, served with sauerkraut 46-36 Club Sandwich 320 ﬂ Double-decker sandwich with grilled chicken, bacon, ham, vegetables on wholewheat bread 46-37 Chicken Parmigiana Sandwich

320 ﬂ

46-38

Eggplant Parmigiana Sandwich

Breaded chicken breast with tomato sauce, pesto and Mozzarella cheese on garlic bread

Appetizers

46-01 Salsa and Tortilla Chips 170 ﬂ Served with fresh tomatoes, chilli sauce & homemade corn tortilla chips 46-02 Nachos Spicy tortilla chips with cheese

250 ﬂ

46-03 Guacamole and Chips Avocado dip with tortilla chips

215 ﬂ

46-04 Quesadillas Cheese-stuffed tortillas

310 ﬂ

46-06 “Buffalo” wings Spicy chicken wings

225 ﬂ

46-07 Calamari Fritos Deep-fried squid with tomato sauce

205 ﬂ 110 ﬂ

46-09 French Fries in a Basket

110 ﬂ

46-75 Mini Me’s 4 Minutes Cheese Burgers

225 ﬂ

46-64 Cheese Spring Rolls 250 ﬂ Spring rolls stuffed with cheese, prawns & pesto sauce 46-11 Side order of gravy

25 ﬂ

46-12

Extra Chicken/Ground Beef

60 ﬂ

46-13

Extra Jalapeños

40 ﬂ

Hamburgers All our famous Hamburgers are from Woodstock ground beefsteak and served with French Fries and coleslaw

46-20 Plain Hamburger Topped with lettuce, tomato and onions 46-76

“The Executive” Hamburger

260 ﬂ 445 ﬂ

46-77 Fat Bastard 695 ﬂ 1lb. Beef patty with cheese, bacon, mushrooms, and a double portion of Fries 46-21 Blackened Hamburger 285 ﬂ Cooked with Cajun herbs and spices, topped with lettuce, tomato and onions 46-22 Bangkok Hamburger Cooked with hot Thai spices. Very Hot !!!

285 ﬂ

46-24 Black ‘n’ Da Blues Burger 320 ﬂ Blackened bun-less hamburger, stuffed with blue cheese and topped with grilled onions, and gravy 46-26 Grilled Blackened Chicken Burger

260 ﬂ

Cooked with Cajun herbs and spices, topped with vegetables

46-27 Fillet of Fish Burger 285 ﬂ Deep-fried fish in batter, topped with tartare sauce

46-17 Caesar Salad

Stew 46-40 Cajun Stew 225 fl Spicy stew, cooked with mixed vegetables and served with rice 46-42 Chilli Con Carne 275 fl Ground beef with red kidney beans, simmered in a spicy, savoury sauce, served with homemade corn bread 46-44 Beef Stew 250 fl A stew of hearty chunks of beef and vegetables, served with a dinner roll

46-28 Continental Burger 340 fl With melted Cheddar cheese and jalapeños on grilled cheese bread 46-67 House Burger 340 fl Large creole beef patty with double cheese and our own tangy sauce 46-68 Pork Cutlet Burger 255 fl Breaded pork cutlet topped with lettuce, tomato and onions

46-69 Reuben Sandwich 340 ﬂ Famous New York deli sandwich à la Woodstock, including Emmental cheese, sauerkraut and real corned beef. North America’s favourite sandwich

46-15 Split Pea Soup

46-02 Nachos

320 ﬂ

Breaded slices of eggplant with tomato sauce, pesto and Mozzarella cheese on garlic bread

Premium Quality Beef

Onion Rings in a Basket

46-08

46-29

Extra cheddar cheese

45 ﬂ

46-30

Extra bacon

30 ﬂ

46-40 Cajun Stew

Food by Phone offers a selection of over 10,000 dishes in its catalogue

WOODSTOCK BAR & GRILL

AMERICAN Main Courses

Mexican Food

Desserts

46-45 Grilled Pork Chop 330 ﬂ served with Potatoes of your choice & Mixed Vegetables

Served with beans & Mexican rice Items 46-50 to 46-53: Your choice of beef, chicken, pork or ground beef

46-59 Key Lime Pie

180 ﬂ

46-60 New York Style Cheese Cake

185 ﬂ

46-47 Blackened Red Fish 340 ﬂ Grilled with cajun herbs, served with mashed potatoes

46-50 Burritos 340 ﬂ Flour tortillas stuffed with meat, beans, and salsa sauce - topped with cheese and served with sour cream and guacamole

46-61 Cheese Cake with Blueberry or Strawberry Topping

215 ﬂ

46-48 Fish and Chips

380 ﬂ

46-49 Grilled Salmon Steak 435 fl Grilled Salmon topped with apples and tomatoes in olive oil, served with a Caesar salad 46-72 Grilled Pork Ribs 380 fl Prepared Woodstock style with our own BBQ sauce, and specially prepared to ensure tenderness without losing any flavour. Served with mashed potatoes and mixed vegetables 46-73 Bangers and Mash 340 fl A traditional British dish of grilled pork sausages served with mashed potatoes, fried onions and gravy. We make our own sausages

46-51 Chimichangas Deep-fried burritos served with guacamole

46-63

Apple Pie

340 ﬂ

46-52 Enchiladas 340 fl Corn tortillas stuffed with meat, covered with spicy sauce and melted cheese. Served with guacamole 46-53 Tacos 340 fl Hard-shell corn tortillas stuffed with meat, cheese, vegetables and spicy salsa, Served with guacamole and sour cream 46-54 Fajitas 410 fl Marinated roast chicken or beef with sautéed green peppers & onions, Served with homemade tortillas and sour cream 46-55 Combo Plate (Chimichanga, Enchi460 fl lada and Taco) Served with sour cream and guacamole 46-56

46-20 Plain Hamburger

- Add cheese

65 ﬂ

46-57

- Add sour cream

30 ﬂ

46-58

- Add guacamole

70 ﬂ

46-61 Cheese Cake

180 ﬂ

AUSTRALIAN

The Australian Pub & BBQ Burgers

wide range of tasty australian steaks, pies and pub food

All served with chips and coleslaw. 105-79 Classic Beef Burger Handmade with 100% beef.

Open Every Day

105-80 Cheese Burger

10.30 am - 10.30 pm

380 ﬂ 425 ﬂ

105-84 Cajun Chook Burger 415 ﬂ Cajun spiced chicken breast char grilled & served with BBQ sauce

Address 37, Sukhumvit Road, Soi 11, Wattana, Bangkok 10110

105-213 Aussie Chili Burger 480 ﬂ Try our home made beef burger blended with roasted peppers, & topped with chili cheese sauce & jalapeno mayo

mains

105-81 The Bonza Bandito

105-91 Giant Sausage Roll 315 ﬂ Savory sausage stuffing wrapped in puff pastry & baked golden brown 105-22 Fish & Chips 440 ﬂ Boneless fish fillets dipped in our own beer batter, served with chips & tartar sauce

Starters & Snacks

Sangers

105-49 Crocodile Kebab - Try the real thing! 235 ﬂ Crocodile fillets marinated in our spicy Bundy Dark Rum BBQ sauce, char grilled & served with a fresh baked baguette

All served with Side order chips

105-96 Chilli Con Carne 380 ﬂ A big bowl of beef chili topped with chili cheddar cheese served Fresh baked bread or steamed rice

105-74 Aussie Club Sandwich 365 ﬂ Grilled chicken breast, bacon, fried eggs, tomato on thick white toast.

105-97 Snaggs and Mash 415 ﬂ 2 big pork or beef sausages char grilled & served with a big served of mash potato & onion gravy.

105-76 Steak Sandwich 455 ﬂ Beef steak topped with fried onions & cheddar cheese.

105-204 Bundy BBQ Ribs 765 ﬂ Marinated pork ribs dipped in our own honey & Bundy rum BBQ sauce, served with homemade coleslaw & chips.

105-67 Chicken Wings (6 PCS.) In Bundy Rum BBQ Sauce

190 ﬂ

105-69 Chicken Wings (12 PCS.) In Bundy Rum BBQ Sauce

275 ﬂ

105-77 Aussie BLT 350 ﬂ 3 decks of grilled bacon, lettuce, tomato, mayo & served with our homemade tomato chutney.

spuds 105-62 Spicy Potato Wedges 190 ﬂ A big plate of spiced potato wedges, served with garlic mayo. 105-65 Chip and gravy

185 ﬂ

105-66 Chili Cheese Chips 235 ﬂ A big plate of chips topped with beef chili con carne & melted cheddar cheese. 105-199 Chips Cheese & Gravy

105-66 Chili Cheese Chips

225 ﬂ

105-200 Ham & Cheese Door Stop Sandwich 370 fl Grilled ham steak & cheddar cheese & served with Branston pickles. 105-210 Sausage Sangers 325 fl Your choice of grilled pork or beef sausages, topped with sautéed onions & bacon. 105-211 Rissole Sandwich 325 fl Homemade beef rissole with tomoto, onions & cheddar cheese.

105-100 Spaghetti Bolognaise

105-214 Rissole & Mash 250 ﬂ Two homemade beef rissoles served with mash potato & onion gravy

Homemade Aussie Pies Our homemade pies are baked to order, all served with gravy & your choice of chips or mash potato 105-16 Beef Steak 420 ﬂ 105-17 Minced Beef & Onion

420 ﬂ

105-19 Chicken & Mushroom

420 ﬂ

105-46 The Breakfast Barbie (Mixed Grill)

Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour

the australian pub & BBQ

AUSTRALIAN FROM THE GRILL 105-216 T-Bone & Chips 1,025 fl A large Aussie T-bone steak char grilled & served with chips, sautéed vegetables & butter roasted corn on the cob. 105-217 Rib Eye Steak 1,125 fl Aussie bone in rib eye steak, char grilled & served with chive mash potato, sautéed vegetables & butter roasted corn on the cob. 105-218 Chop, Chips & Eggs 480 fl A large pork chop (500g) char grilled & served with chips, two fried eggs & gravy. 105-219 Grilled Chicken & Chips 315 fl Tender grilled chicken served with chips, homemade stuffing & pan gravy

105-24 Fisherman’s Basket

**Gravy & Sauce Selection Bundy BBQ Sauce/ Stout Gravy/ Peppercorn Gravy Mushroom Gravy/ Garlic Butter Sauce/ Apple Sauce

Pasta 105-27 Beef Lasagna 415 ﬂ Homemade beef lasagna layered with a roasted tomato & basil sauce, parmesan cheese & served with garlic herb bread. 105-28 Vegetable Lasagna Served with garlic bread

380 ﬂ

105-98 Spaghetti Carbonara Served with garlic herb bread

350 ﬂ

105-100 Spaghetti Bolognaise

350 ﬂ

105-40 homemade apple pie & kahlua custard

105-101 Chicken Basil Pesto 350 ﬂ Char grilled chicken breast suateed with roasted bell peppers, penne pasta & fresh pesto sauce, served with garlic herb bread

Salads 105-13 Caesar Salad 300 ﬂ Romaine lettuce, crispy bacon and garlic croûtons 105-14 Caesar Salad with Chicken

380 ﬂ

105-15 Greek Salad 365 ﬂ With cherry tomatoes, feta cheese and kalamata olives.

105-71 Chicken Tenders (6 pcs.)

105-104 Tuna Niçoise Salad 350 ﬂ Tuna with egg, potato, olives and mixed lettuce

Desserts

Aussie pie

105-40 homemade apple pie & kahlua custard 195 ﬂ Apple spiced with cinnamon & stewed in a brandy suace, served with hot kahlua custard

105-94 Crocodile Curry

105-27 Beef Lasagna

Brekky Burger

AUSTRALIAN

Tenderloins Bar & Grill finest australian steaks, great wines and sports on tv Open Every Day 11.00 am - 10.30 pm

Soups

Burgers & Sandwiches

82-04 Soup of the day

165 ﬂ

82-05 Clam Chowder

230 ﬂ

82-85 broccoli & blue cheese

205 ﬂ

9, Sukhumvit Road, Soi 33, Klong Toey, Bangkok 10110

275 ﬂ

82-23 Chicken Burger

405 ﬂ

82-91 Fish Burger 82-25 tenderloins burger With cheese, bacon and egg

430 ﬂ

82-26

Extra cheese

38 ﬂ

82-27

Extra bacon

38 ﬂ

Salads

Address

82-19 Club Sandwich 82-89 Reuben Sandwich With Coleslaw

82-13 Greek Salad

290 ﬂ

82-10 Caesar Salad 82-15 Rocket Salad

315 ﬂ

82-87 Avocado Angelique 340 ﬂ Avocado, fresh fruits, prawns, smoked salmon with brandy cocktail sauce 82-110 Chef’s salad

340 ﬂ

320 ﬂ

440 ﬂ

82-29 Steak Sandwich Baguette or White Bread

465 ﬂ

82-111 BLT Sandwich Bacon, lecttuce and tomato

305 ﬂ

82-112 baz baguette Tomato, pesto, chicken and mozzarella

305 ﬂ

Kidbizz

Starters 82-01 Garlic Bread 82-02 Onion Rings 82-03 Basket of fries

95 fl 125 fl 135 fl

230 ﬂ

82-95 Mini Cheese Burger With French Fries

240 ﬂ

82-96 Grilled Snapper With Spinach & tomato sauce

240 ﬂ

82-12 Potato Skins 82-11 Chicken Wings 82-06 Pan-fried / saute Calamari 82-54 Crumbed Brie Cheese

290 ﬂ

Side Order : Served with mashed/baked potatoes or fries / Sauce : mushroom, pepper, gravy or garlic

82-106 bruschetta

115 ﬂ

82-35 Thai French Tenderloin

595 ﬂ

82-107 gazpacho shots

165 ﬂ

82-39 NZ Sirloin Steak

795 ﬂ

250 ﬂ

82-40

Australian Lamb Chop

1,095 ﬂ

garlic

82-41

Australian T-bone Steak

1,200 ﬂ

82-42

Argentinean Tenderloin Steak

1,280 ﬂ

82-43 82-44

Australian Angus Steak

1,280 ﬂ

American Rib-Eye

1,280 ﬂ

82-53

crispy calamari rings

82-07 chili bread

con

carne

with

82-108 two mini meat pies

250 ﬂ

82-94 Grilled Chicken With Mashed potatoes & green peas

250 ﬂ

steak

250 ﬂ

190 ﬂ

82-21 Spare Ribs

Main Courses 82-55

Baked Avocado

280 ﬂ

82-20

Quesadilla

290 ﬂ

82-14 Nachos

325 ﬂ

82-21 Spare Ribs

290 ﬂ

82-24 Fish & Chips

425 ﬂ

82-28

82-01 Garlic Bread

Served with Toast 82-82 Tender’s big breakfast 255 ﬂ Sausage, 2 eggs, bacon, grilled tomato, baked beans. 82-83

Eggs Benedict

82-30 Steak & Eggs

530 ﬂ

82-31 Mixed Grill (Beef or Pork)

585 ﬂ

82-33

All Day Breakfast

290 ﬂ

Bangers & Mash (Beef or Pork) 440 ﬂ

BBQ chicken

450 ﬂ

82-34 Pork Chop

470 ﬂ

82-56 Herb-Crusted Snapper

575 ﬂ

82-36

BBQ Fish

580 ﬂ

82-37 Salmon Steak

595 ﬂ

82-79 Lamb Shank

705 ﬂ

82-37 Salmon Steak

Food by Phone offers over 20 different types of cuisine from all around the world

tenderloins

AUSTRALIAN On BBQ Kebabs

Meat Pies

82-45 Chicken Skewers with red pepper sauce 440 ﬂ

82-65 Aussie Pie 385 ﬂ With minced lean beef and onions in rich beef gravy.

82-46 Normandy Pork Brochettes 465 ﬂ

82-66 Steak & Mushroom Pie 385 ﬂ Sliced mushrooms and onions cooked to perfection with succulent chunks of beef.

82-47

Beef & Bacon Brochettes

82-49 Surf & Turf

535 ﬂ 635 ﬂ

Desserts 82-50

Apple Pie

190 ﬂ

82-67 steak & kidney pie Tender chunks of lean steak and kidney

385 ﬂ

82-68 Chicken & Mushroom Pie 385 ﬂ Chicken breast with garden fresh mushrooms cooked in a rich white creamy parsley sauce.

82-51 Cheese Cake

190 ﬂ

82-81 spinash & potato pie 385 ﬂ Spinash and potato with a creamy cheese sauce

82-52 Cheese Plate

450 ﬂ

82-116 cottage pie

Extras 82-58

Bread roll

64 ﬂ

82-60 Grilled vegetables

64 ﬂ

82-61

Baked potato

82-06 Pan-fried / saute Calamari

23 ﬂ

82-59 Salad

Pizza 82-71 Margherita 230 ﬂ Topping with tomato, mozzarella & Italian basil

64 ﬂ

82-62 Gravy sauce

64 ﬂ

82-63 Pepper sauce

64 ﬂ

82-64 Mushroom sauce

64 ﬂ

82-16

Extra prawn

64 ﬂ

82-97

Egg

38 ﬂ

82-98

Bacon

38 ﬂ

82-99 Sauce

64 ﬂ

82-100 Chicken

125 ﬂ

82-101 Prawn (5 pcs)

125 ﬂ

385 ﬂ

82-72 Prosciutto With tomato, mozzarella, ham & mushroom.

255 ﬂ

82-73 Sausage 255 ﬂ Pork sausage pizza with tomato & mozzarella 82-76 Diavala Salami, tomato & mozzarella.

280 ﬂ

82-77 Rucola 295 ﬂ Rocket with tomato, mozzarella & Parmesan slice 82-74 Romana 295 ﬂ Anchovies, capers, oregano, tomato & mozzarella.

82-24 Fish & Chips

82-75 Prawns Romana pizza with prawns

320 ﬂ

british

The Black Swan authentic british pub cuisine at its best! Open Every Day 10.30 am - 10.30 pm

Address 326/8-9 , Sukhumvit Rd. Klong Toey, Bangkok 10110

43-232 Beef, Olive and Pimento Salad

From the Griddle

Pan fried thinly sliced beef with green and red pimento peppers cherry tomato all tossed in a balsamic vinegar and extra virgin olive oil with a hint of mild pesto and chili garlic dressing topped with flakes of parmesan cheese

43-144 Prime Imported Tenderloin ‘Fillet’ Steak 775 ﬂ Cooked to your liking & served with fresh vegetables, French Fries, mushrooms, onion rings and gravy

445 ﬂ

43-233 Salmon Pesto 525 ﬂ Pan fried salmon steak in a mild pesto dressing served with a fresh green leaf salad, French fries and Chefs dressing

43-43 Pork Chop 515 fl Served with sage and onion stuffing, apple sauce, fresh vegetables, French Fries and gravy 43-44 Lamb Chops 745 fl Three succulent Lamb Chops served with fresh vegetables, French Fries, mint sauce and gravy 43-45 Horseshoe Gammon Steak 515 fl Thick gammon steak served with pineapple, ‘grilled’ fresh vegetables and French Fries 43-110 Liver and Bacon 485 fl Pan-fried liver & bacon served with fresh vegetables, mashed potatoes and fried onion gravy

great british classic “ pub grub” 43-25 Homemade Steak and Kidney Pie

Starters & Appetisers 43-01 Homemade Soup of the day Served with fresh crusty bread and butter

Chips and fresh vegetables and gravy

205 ﬂ

43-26 Homemade Cottage Pie Chips and fresh vegetables and gravy

43-02 Homemade Cream of Prawn Soup

Served with fresh crusty bread and butter

43-08 Garlic Prawns 340 ﬂ Fresh prawns sautéed in olive oil and garlic served with crusty bread to soak up that garlic and olive oil 43-21 The Ploughmans Lunch 405 ﬂ Cheddar cheese pickles, apple, and fresh crisp salad with crusty bread and butter with Branston pickle

43-50 12” Hot Dog

roasts of the day 43-29 Home Roast topside of Beef 460 ﬂ With Yorkshire Pudding and horseradish sauce served with mashed and roast potatoes, fresh seasonal vegetables and gravy

Salads & cold Cuts

43-30 Home Roast Leg of Pork 460 ﬂ Served with mashed and roast potatoes, fresh seasonal vegetables, sage & onion stuffing, apple sauce and gravy

43-106 Caesar Salad 255 ﬂ Fresh crispy green salad with crisp croûtons and smoky bacon and homemade dressing topped with flakes of Parmesan cheese

43-103 Home Roast Leg of Lamb 460 ﬂ Lamb leg served with mashed and roast potatoes, fresh seasonal vegetables, mint sauce, cranberry sauce and gravy

43-15 Home Roast Black Swan style Ham

43-32 “Big Yorkie Classic” 460 ﬂ Plate-sized Yorkshire Pudding with a choice of two meats. Beef/ Pork/ Lamb. Served with mashed and roast potatoes, seasonal vegetables and gravy

Chips and fresh vegetables and gravy

340 ﬂ

445 ﬂ

Served with fresh crisp salad & balsamic vinaigrette dressing and French Fries

460 ﬂ 460 ﬂ

43-145 Homemade Chicken and Ham Pie

255 ﬂ

43-03 Classic Prawn Cocktail 340 ﬂ Fresh whole prawns served on a bed of fresh crisp salad, topped with rose marie sauce and served with crusty bread and butter 43-90 Yorkshire Puddings Four Yorkshire Puddings in onion gravy

460 ﬂ

43-27 “Classic Bangers and Mash” 460 ﬂ Three thick pork sausages served on a bed of mashed potatoes and topped with fried onions, fresh vegetables and gravy 43-31 “Toad in The Hole” 460 ﬂ Two thick pork sausages oven-baked in a large Yorkshire Pudding served with mashed potatoes and fresh vegetables, onion gravy 43-146 Homemade Meat and Potato Pie

Served with chips and mushy peas

460 ﬂ

43-91 Homemade Beef and Onion Pie 460 fl Served with mashed potatoes, fresh vegetables & gravy 43-33 Homemade Chilli Con Carne 460 fl Tomato sauce and herbs, pure ground beef and fresh chillies topped with Jalapeño peppers served with rice and fresh crisp salad 43-36 Homemade Beef Lasagne 460 fl Pure ground beef in layers of pasta and mozzarella cheese, oven baked and served with fresh crisp salad and French Fries 43-147 Sweet and Sour Pork U.K. Style

43-16 Home Roast Beef ‘Topside’ 445 ﬂ Served with fresh crisp salad & balsamic vinaigrette dressing and French Fries

43-20 Feta Cheese & Watermelon 380 ﬂ Cubes of feta cheese on a bed of fresh crisp salad with watermelon and black/green olives

43-34 Homemade Beef Curry 460 ﬂ Thick chunks of topside of beef marinated in spices & herbs, served with either rice or French Fries (‘hot’)

43-107 Chicken Caesar Salad 395 ﬂ Caesar Salad with crisp smoked bacon and croûtons topped with pan-fried chicken breast and dressing, topped with flakes of Parmesan cheese

43-35 Homemade Chicken Curry 460 ﬂ Chunks of chicken breast marinated in spices and herbs, baked in cream and coconut milk served with either rice or French Fries (mild)

43-18 Tuna Salad 380 ﬂ Chunks of Tuna served on a bed of fresh crisp salad and chef’s dressing

43-93 Homemade Chicken Kiev 460 ﬂ Plump chicken breast stuffed with garlic butter served in a crisp batter with French Fries & vegetables

43-231 Olive and Pimento Salad 255 ﬂ Black and green olives tossed in a green leaf salad with red and green pimento peppers, cherry tomato and extra virgin olive oil and balsamic vinegar with a mild and chili dressing and topped with flakes of parmesan cheese

460 ﬂ

Served with egg fried rice, medallions of pork in crispy batter with homemade sweet and sour sauce

43-148 Homemade Chicken Cordon Bleu

43-29 Home Roast topside of Beef

460 ﬂ

Plump chicken breast stuffed with Cheddar cheese and ham in a crisp batter, served with French Fries and vegetables

Over 250 chefs work on preparing food for Food by Phone everyday

the black swan

british 43-149 Roast Half Chicken & Chips 460 fl Deep-fried half chicken, served with chips, peas & gravy 43-150 BBQ Ribs – Half Rack 460 fl Served with fresh crisp salad and French Fries 43-234 Lamb Shank 525 fl Slowly casseroled in a red wine sauce with mushrooms and pimentos and onions then served on a bed of creamed potato with seasonal vegetables

A taste of the sea 43-37 Classic ‘English Style’ Fish & Chips (400 g.) 725 ﬂ Prime cod in a beer batter served with chips and mushy peas 43-39 Atlantic Salmon Steak 575 ﬂ Pan-fried in herb butter and served with parsley sauce and mashed potatoes and peas

43-237 Chicken Sweetcorn 255/345 ﬂ Pan fried chicken breast fillet with smoked bacon and topped with sweetcorn and mayo 43-238 Chicken Jerky 255/345 ﬂ Pan fried chicken breast marinated in jerky sauce and topped with mayo

all day breakfasts 43-51 The Full Monty Breakfast 455 fl Two eggs, two bacon, two sausages, black pudding, bubble and squeak, beans, tomato, fried bread and mushrooms, bread and butter 43-52 The Mini 320 fl One egg, one bacon, one sausage, tomato, baked beans, bread and butter 43-155 The Southern 340 fl Sausage, egg, chips and beans, bread and butter

Black Swan “Sandwich Zone”

43-48 Cheese Burger

All sandwiches are served on either half or full Baguette or sliced English bread

Thai at the Black Swan

HaLF/full baguette 43-158 Bacon 43-62

Bacon and Egg

230/320 ﬂ

43-64

Bacon and Beans

230/320 ﬂ

43-63

Bacon and Tomato

230/320 ﬂ

43-159 Bacon and Sausage

230/320 ﬂ

43-71

Bacon and Cheese

230/320 ﬂ

43-65 Sausage

43-171 Paneng Curry 335 ﬂ Choice of beef, pork, chicken served with rice

230/320 ﬂ

43-172 Green Curry beef/pork/chicken

43-37 Classic English Style Fish & Chips

Burgers & Dogs

43-66 Sausage and Egg

230/320 ﬂ

43-67 Sausage and Tomato

230/320 ﬂ

43-68 Sausage and Beans

230/320 ﬂ

All burgers are pure ground beef on a toasted sesame bun served with fresh crisp salad, French Fries and homemade Salsa

230/320 ﬂ

250g.

43-72 Sausage and Cheese

43-74 Home Roast Beef & Horseradish

43-47 Beef Burger Topped with fried onions

415 ﬂ

43-73 Home Roast Pork and Stuffing

43-48 Cheese Burger Topped with Cheddar cheese

440 ﬂ

43-75 Home Roast Ham and Mustard

43-98 Blue Cheese Burger Topped with blue cheese

440 ﬂ

43-112 Chilli Burger Topped with chilli con carne

445 ﬂ

43-49 Hawaiian Burger Topped with cheese, bacon and pineapple

445 ﬂ

43-113 Bacon and Egg Burger Topped with bacon and fried egg

445ﬂ

240/335 ﬂ

43-76 43-83

English Cheddar Cheese

240/335 ﬂ

Egg Mayo

240/335 ﬂ

43-84 Tuna Mayo

240/335 ﬂ

B.L.T

240/335 ﬂ

43-80

43-81 B.L.T.C Bacon, lettuce, tomato and cheese

270 ﬂ

43-165 The Philly Beef 290/390 ﬂ Pan-fried thinly sliced beef steak fried onions and creamed cheese topping

Served with rice

335 ﬂ

43-173 Tom Yam Kung Prawns in spicy soup

335 ﬂ

43-174 Tom Yam Seafood Prawns and squid in spicy soup

335 ﬂ

43-175 Tom Kha Gai Chicken in Coconut milk soup

335 ﬂ

43-176 Moo Ma Naw Pork with garlic served with spicy sauce

300 ﬂ

43-177 Moo Ded Deow Fried dried pork served with chilli sauce

300 ﬂ

43-178 Deep-fried Whole Prawn 335 fl Deep-fried in a beer batter “nice and crispy” served with fresh salad 43-179 Deep-fried Squid 320 fl Deep-fried in a beer batter “nice and crispy” served with fresh salad 43-181 Garlic Spare Ribs 320 fl Pork ribs fried in garlic & herbs served with fresh salad 43-182 Homemade “Thai Style” Spring Rolls 230 fl Served with fresh salad and sweet chilli sauce 43-186 Plain White Rice

60 ﬂ

43-153 The black swan massive (Big Boy!)

565 ﬂ

500g. burger topped with bacon, cheese and egg served with fresh crisp salad, French Fries and homemade Salsa

43-164 The Breakfast ‘Torpedo’ 405 ﬂ Full baguette with bacon, sausage, beans, tomato and eggs

43-50 12” Hot Dog 390 ﬂ Smoked 12” sausage in a roll served with French Fries, fried onions and relish

43-168 B.L.T.C.C.E Torpedo 390 ﬂ Bacon, lettuce, tomato, cheese, chicken breast and fried egg on a full baguette

43-99 12” Cheese Hot Dog 425 ﬂ Smoked 12” sausage topped with cheddar cheese and fried onions, relish and served with French Fries

43-235 The Classic Yorkshire 380 ﬂ Slices of hot roast beef pan fried onions and two yorkshires puddings topped with gravy

43-114 12” Chilli Hot Dog 425 ﬂ Smoked 12” sausage topped with chilli con carne, fried onions and relish, served with French Fries

43-236 Chicken Pesto 255/345 ﬂ Pan fried chicken breast smothered in a pesto sauce and topped with mozzarella cheese

43-239 12” Chili Cheese Hot Dog 445 ﬂ Smoked 12” sausage topped with chili sauce, cheddar cheese and fried onions

43-15 Home Roast Ham

TURN OVER >>> 25

the black swan

BRITISH 43-208 Sage & Onion Stuffing Large 115 ﬂ

Extra Portions

43-03 Classic Prawn Cocktail Rose Marie

43-88 Chips/ French Fries

140 ﬂ

43-187 Bacon 3 raShers

115 ﬂ

43-188 Sausage 1 piece

115 ﬂ

43-189 1 Egg any Style

70 ﬂ

43-190 Imported Tinned Tomato

70 ﬂ

43-191 Imported Baked Beans

70 ﬂ

43-192 Fresh Cooked Tomato

60 ﬂ

43-193 Mashed Potatoes

140 ﬂ

43-194 Roast Potatoes 3 pcs.

140 ﬂ

43-195 Fresh Vegetables

115 ﬂ

43-196 Yorkshire Pudding

70 ﬂ

43-197 Beef/ Lamb or Pork

140 ﬂ

43-198 Battered Scalloped Potato

140 ﬂ

43-199 Battered Onion Rings

140 ﬂ

43-200 Cheddar Cheese

175 ﬂ

43-201 Blue Cheese

185 ﬂ

43-202 Homemade Pickled Onions (4 pcs.)

140 ﬂ

43-203 Branston Pickle Large

115 ﬂ

43-204 Homemade Curry Sauce Large 115 ﬂ 43-205 Homemade Gravy Large

43-25 Homemade Steak and Kidney pie

0-2712-7007

100 ﬂ

43-206 English Mustard/ Ketchup

70 ﬂ

43-207 H.P. Sauces all Large

70 ﬂ

0-2378-9090

43-209 Bread and Butter “2 Slices”

95 ﬂ

43-210 Half Baguette and Butter

95 ﬂ

43-211 Full Baguette and Butter

170 ﬂ

43-39 Atlantic Salmon Steak

Black Swan Desserts 43-101 Homemade Apple Pie Served with custard

205 ﬂ

43-102 Homemade Cherry Pie Served with custard

205 ﬂ

43-169 Treacle Sponge and Custard 205 ﬂ 43-170 Homemade Rhubarb Pie Served with custard

205 ﬂ

british

Jools Snacks serving traditional british food for over 20 years

59-68 Jools Homemade Sausage Roll

Cumberland sausage wrapped in puff pastry.

Open Every Day 10.30 am - 10.30 pm

Address 21/3, Sukhumvit Road, Soi 4, Klong Toey, Bangkok 10110

135 ﬂ

59-70 Corned Beef Roll 95 ﬂ Corned beef, lettuce, onions and tomato served between a sesame seed bun. 59-74 Potato Wedges Seasoned potato wedges, with skin still on.

100 ﬂ

Sandwiches 59-06 Hamburger 195 fl A 100% beef burger in a sesame seed bun, served with salad and chips. 59-07 Cheeseburger 205 fl A 100% beef burger with melted Cheddar Cheese in a sesame seed bun, served with salad and chips. 59-40 Club Sandwich 275 fl Cooked chicken breast and bacon, along with juicy ripe tamatoes and crisp lettuce layered between three slices of toasted bread with mayonnaise. Served with side salad and ,chips or potato salad.

Breakfast 59-00 Jools All Day Breakfast 335 ﬂ Two eggs, any style, with pork sausages, bacon, baked beans, home fried potato (or patty potato) tomatoes, mushrooms and fried bread. Toast and marmalade

59-41 Bacon Sandwich 200 fl Served with side salad, chips or potato salad. 59-42 Sausage Sandwich 200 fl Served with side salad, chips or potato salad. 59-43 Ham Sandwich 200 fl Served with side salad, chips or potato salad. 59-44 Ham and Cheese Sandwich 200 fl Served with side salad, chips or potato salad. 59-45 Ham and Tomato Sandwich 200 fl Served with side salad ,chips or potato salad. 59-46 Roast Beef Sandwich 200 fl Served with side salad, chips or potato salad. 59-47 Roast Lamb Sandwich 200 fl Served with side salad, chips or potato salad.

59-20 Roast NZ Lamb with Mint Sauce

59-48 Roast Pork Sandwich 200 ﬂ Served with side salad, chips or potato salad.

Starters 59-01 Jools Chicken Broth 130 ﬂ Almost a stew. Tender chunks of chicken cooked with carrots, onions, potatoes, turnips, leeks and tomatoes.

59-49 Roast Chicken Sandwich 200 ﬂ Served with side salad, chips or potato salad. 59-50 Cheese Sandwich 200 ﬂ Served with side salad, chips or potato salad.

59-02 Green Pea and Ham Soup 130 ﬂ A classic British soup with split peas, ham and onions.

59-51 Cheese and Onion Sandwich 200 ﬂ Served with side salad, chips or potato salad.

59-03 Tuna Fish Salad 225 ﬂ Chunks of tuna on a bed of lettuce, with hard boiled egg, onion, green pepper, tomato cucumber & tomato.

59-52 Tuna Sandwich 200 ﬂ Served with side salad, chips or potato salad.

59-04 Greek Salad 225 ﬂ Feta cheese, black olives, hard boiled, cucumber, green pepper, tomatoes and onions.

59-09

Bacon Roll

190 ﬂ

59-75 Fish Finger Sandwich 200 ﬂ Served with side salad, chips or potato salad.

59-05 Mixed Salad 150 ﬂ Lettuce, tomatoes, cucumber, green pepper & onions. 59-10 Onion Rings 105 ﬂ A slightly sweet batter makes these crispy rings extra special and delicious. 59-27 Ham & Cheese Croquette Potato

155 ﬂ

Two croquettes : ham, cheese and mashed potatoes encased in breadcrumbs.

130 ﬂ

Main Courses 59-11 Liver Bacon ‘n’ Onions The ultimate transport café meal.

59-12 “Snake and Pygmy Pie” 380 ﬂ Made with beef steak and kidneys. Only to be attempted when ravenously hungry! 59-13 Fish ‘n’ Chips À la Bognor Regis!

350 ﬂ

59-14 Sole in mushroom & white wine sauce 360 fl With garden peas and mashed potatoes. 59-15 Cottage Pie 310 fl Finely minced beef with onions, covered in mashed potatoes and served piping hot. 59-16 Pork Chops 360 fl Two large pork chops, served with grilled onions, tomatoes, garden peas and Homemade chipscor baked potato and onion gravy 59-17 Sirloin Steak 460 fl Served with grilled tomatoes, onions, garden peas, chips or a baked potato and a side salad. 59-18 Smoked Pork Chop 335 fl Served with sautéed potatoes and vegetables. 59-19 Honey Baked Ham with Parsley

335 ﬂ

Served with garden peas, mashed potatoes and a light parsley sauce. 59-24 Toad in the Hole 320 ﬂ A giant Yorkshire pudding filled with Cumberland sausages, mashed potatoes and onion gravy. 59-25 Banger and Mash Served with garden peas and onion gravy.

320 ﬂ

59-26 Corned Beef ‘Hash’ Served with baked beans.

320 ﬂ

59-62 Spaghetti Bolognaise The ultimate bachelor special.

310 ﬂ

59-63 Chilli Con Carne A spicy treat served with rice.

310 ﬂ

59-21 Roast Beef with Yorkshire Pudding

59-76 Chicken with White Wine Sauce

With garden peas and mashed potatoes.

350 ﬂ

59-64 Gammon Steak Eggs & Chips 310 ﬂ A traditional British ham steak.

59-67 Cream of Mushroom Soup 150 ﬂ A very tasty homemade cream of mushroom soup. 59-102 Lamb & Leek Soup Lamb, celery and leek soup with seasoning.

59-25 Banger and Mash

You could order a different dish every day for 27 years

360 ﬂ

jools

british 59-77 Chicken Curry Served with rice and popadom.

350 ﬂ

Extras

59-78 Cumberland Sausages Served with egg, chips and beans.

325 ﬂ

59-84

Bacon

80 ﬂ

59-85

Breakfast Sausage

80 ﬂ

59-79 Homemade Fish Fingers Served with chips & peas.

335 ﬂ

59-80 Homemade Chicken Pie Served with mash and peas.

330 ﬂ

59-81 Homemade Steak and Kidney Pie

Served with mash and vegetables. 59-103 Mixed Grill

365 ﬂ

555 ﬂ

59-104 spaghetti carbonara 310 ﬂ Bacon, Mushrooms, sauteed onions & garlic tossed with cooked spaghetti

Thai food

59-86 Cumberland Sausage

90 ﬂ

59-87 Patty Potato

90 ﬂ

59-88 Yorkshire Pudding

90 ﬂ

59-89 Grilled Tomatoes

30 ﬂ

59-90 Fried Bread

30 ﬂ

59-91 Chips (definitely not French Fries)

Traditional British chips.

90 ﬂ

59-92 Toast with Butter & Marmalade

Roast Dishes

45 ﬂ

59-93

Baked Potato

65 ﬂ

59-106 fried chicken with basil leaves

205 ﬂ

59-107 f r i ed bee f w i t h ba s i l l ea v e s 205 ﬂ 59-108 fried pork w ith ba s il leav e s 205 ﬂ 59-109 fried chicken with green peppers

205 ﬂ

59-110 fried beef with green peppers

205 ﬂ

59-111 fried pork with green peppers

205 ﬂ

59-112 fried chicken with hot chilli

205 ﬂ

Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-94 Mushy Peas

65 ﬂ

59-113 fried beef with hot chilli 59-114 fried pork with hot chilli

59-95 Grated Cheddar Cheese

65 ﬂ

59-115 fried chicken in oyster sauce

59-21 Roast Beef with Yorkshire Pudding 450 ﬂ Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-96

59-20 Roast NZ Lamb with Mint Sauce

475 ﬂ

Baked Beans

55 ﬂ

59-97 Peas

55 ﬂ

59-98 Snow Peas

55 ﬂ

59-22 Roast Pork with Crackling and Apple sauce 335 ﬂ Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-99 Gravy

55 ﬂ

59-100 Carrots

55 ﬂ

59-101 Long Peas

55 ﬂ

59-23 Roast Chicken with Homemade Stuffing 335 ﬂ Served with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-105 jasmine rice

30 ﬂ

205 fl 205 fl 205 fl

59-116 fried beef in oyster sauce

205 ﬂ

59-117 fried pork in oyster sauce

205 ﬂ

59-118 sweet and sour chicken

205 ﬂ

59-119 sweet and sour pork

205 ﬂ

59-120 sweet and sour beef

205 ﬂ

59-121 tom yum kung

230 ﬂ

Desserts 59-28 Homemade Apple Pie with Custard

59-60 Giant Yorkshire filled with Mash and Minced Beef 320 ﬂ

155 ﬂ

59-29 Homemade Apple Pie with Whipped Cream 170 ﬂ

59-61 Giant Yorkshire filled with Steak & Kidney plus Mash 320 ﬂ

59-30

Banana Fritters with Custard

140 ﬂ

59-31 Banana Fritters with Whipped Cream 155 fl 59-65 Homemade Blueberry Pie with Custard 150 fl 59-66 Homemade Blueberry Pie with Whipped Cream 170 fl

59-28 HomeMade Apple Pie and custard

59-24 Toad in the Hole

british

The Londoner SALADS

great british food and home-breweฏ beer

*Your choice of Italian, French, Balsamico, Thousand Island or Blue Cheese Dressing

Open Every Day 11.00 am - 10.30 pm

Address 591, Sukhumvit Road, Soi 33, Wattana, Bangkok 10110

16-04 Caesar Salad 305 ﬂ Crispy Romaine leaves dressed with egg, anchovies, bacon, Parmesan cheese and garlic croûtons 16-05 Caesar Salad Deluxe 380 ﬂ Caesar salad tossed with sautéed garlic and herb prawns 16-06 Chef’s Salad* Smoked chicken, ham, egg and cheese

380 ﬂ

16-07 Fitness Salad* 350 ﬂ A healthy selection of the freshest seasonal greens, vegetables, fruit and nuts 16-08 Niçoise Salad* 375 ﬂ Tuna, egg, olives, onions, diced potato & green beans

All served with Home-Baked Bread and Butter

280 ﬂ 16-01 Chicken Liver Pâté Served with hot buttered toast and mixed pickles

16-09 Fresh Cream of Mushroom 16-12 French Onion Soup Topped with cheese toasted

16-21 Gammon Steak & Pineapple 430 fl Served with grilled tomato, garden peas, fried egg and French Fries 16-22 Fish & Chips Deluxe 475 fl Battered Atlantic cod fillets served with French Fries, garden peas, pickled onion and malt vinegar 16-23 Jacket Potatoes 280 fl A giant baked potato filled with your choice of: - Chilli Con Carne - Cheddar Cheese and Bacon - Baked Beans and Sausages

190 ﬂ

SPECIALITIES OF THE HOUSE

220 ﬂ

16-25 LAMB SHANKS 680 ﬂ A pair of succulent N.Z. lamb shanks, braised with fresh herbs and vegetables, served with mashed potatoes and seasonal vegetables

16-03 Baked Scallops 380 ﬂ Served with spinach cream and mozzarella cheese 16-74 Shiitake Mushrooms 280 ﬂ Breadcrumbed, deep-fried and served with garlic mayonnaise

16-26 LONDONER BEEF BONANZA 890 ﬂ A seriously large 500g Australian grain-fed T-Bone steak grilled to your taste, served with spicy chimchurri sauce (don’t ask – just try it), a jacket potato and your choice of vegetables or a mixed salad

16-75 Fresh Buffalo Mozzarella and Tomato 310 ﬂ Served with mixed salad and balsamico dressing

16-27 SALMON STEAK 650 ﬂ Lightly-grilled darn of Norwegian salmon served with a mustard butter sauce, black ink noodles and your choice of vegetables or a mixed salad

16-77 Smoked Salmon and Avocado Salad 380 ﬂ Served with basil cream dressing 16-99 Mixed Cheese Plate served with crackers, apple and celery

16-20 Cornish Pasty 380 ﬂ A traditional lamb, potato and vegetable pasty served with French Fries and baked beans

16-24 Ploughman’s Platter 385 ﬂ Cheddar cheese, chicken liver pâté, apple and celery served with farmhouse nut bread, Branston pickle & salad

SOUPS STARTERS

16-19 All Day Breakfast 395 ﬂ Two fried eggs, Cumberland pork sausages, bacon rashers, tomato, mushrooms, baked beans, toast and French Fries – great at any time!

365 ﬂ

MEAT DISHES *Steak Sauces : Creamy Peppercorn, Red Wine and Shallot, Creamy Mushroom

16-25 Lamb Shanks

PUB FAVOURITES 16-14 Australian Roast Beef & Yorkshire Pudding 490 fl Served with roast potatoes, market vegetables, cauliflower cheese, rich gravy and horseradish sauce 16-15 Roast Pork & Crackling 475 fl Served with roast potatoes, market vegetables, cauliflower cheese, rich gravy and apple sauce 16-16 Sausages and Mash 420 fl Hearty Cumberland pork sausages served with mashed potatoes, garden peas, fried onions and onion gravy 16-17 N.Z. Steak & Kidney Pie 495 fl Tender chunks of imported steak and kidney in a rich gravy, topped with a light pastry lid and served with your choice of potatoes and vegetables

16-42 Browned Pork Knuckle

16-18 Chicken and Mushroom Pie 425 ﬂ Tender pieces of chicken, mushroom, bacon and leeks in a white wine sauce, topped with a light pastry lid and served with your choice of potatoes and vegetables

16-28 Australian Rib-Eye Steak * 780 fl 250g of imported beef grilled to your taste, served with your choice of potatoes and vegetables 16-29 London Grill* 780 fl 250g Australian rib-eye steak grilled to your taste, served with a fried egg, tomato, fried onions, mushrooms, baked beans and French Fries 16-32 Pork Chop 380 fl Grilled to your taste & served with apple sauce and your choice of potato & vegetable 16-33 Chicken - Plain and Simple 375 fl Oven-roasted half Poussin served with onion gravy, French Fries and garden peas 16-34 Hog’s Back Smokies - RACK 395 fl Pork ribs basted with Buster’s barbecue sauce, combining the sweetness of honey with a sharp and spicy aftertaste, served with French Fries and coleslaw 16-35 Hog’s Back Smokies - SLAB 655 fl Pork ribs basted with Buster’s barbecue sauce, combining the sweetness of honey with a sharp and spicy aftertaste, served with French Fries and coleslaw 16-79 Chicken Kiev 380 fl Deep-fried breadcrumbed chicken breast, stuffed with garlic butter and served with French Fries and a mixed salad

The average distance for a typical delivery is 12km

the londoner

british 16-80 Chicken 33 380 ﬂ Oven-baked chicken breast, stuffed with spinach and served with bacon and mushroom cream sauce and fettuccine

INTERNATIONAL **Spaghetti or Fettuccine with your choice 16-36 Carbonara** Bacon, eggs, cheese and cream

320 ﬂ

16-37 Basil Pesto** Fresh basil, garlic, olive oil and pine nut

320 ﬂ

16-38 Bolognese** Rich, minced beef sauce

340 ﬂ

FISH & SEAFOOD 16-48 Simply Seafood 590 ﬂ Poached salmon, sea-bass, scallops, mussels and prawns served with a white wine champignon cream sauce, mashed potatoes and seasonal vegetables 16-82 Pepper-Crusted Tuna Loin 580 ﬂ Pan-fried and served on a bed of Mediterranean vegetables with a spicy salsa

16-39 Amatriciana** 340 ﬂ Spicy chilli, bell pepper, bacon, garlic, onion & fresh tomato 16-41 Spaghetti Phad Key-Maow** 340 ﬂ Spicy Thai-style with basil leaves, onions, garlic, chilli, peppercorns and mixed seafood 16-98 Spaghetti Seafood Prawns, squid and scallops

370 ﬂ

16-42 Minced Beef Lasagna Served with a mixed salad

350 ﬂ

16-43 Chilli Con Carne Served with steamed rice and garlic bread

340 ﬂ

16-44 Sausage Platter 380 fl Nürnberger, cheese “knacker” and Frankfurter sausages served with sauerkraut and potatoes of your choice 16-45 Browned Pork Knuckle 585 fl Served crispy with sauerkraut and potatoes of your choice 16-103 Shepherds Pie 375 fl Minced lamb, carrots & onions in a rich gravy with a mashed potato topping, served with baked beans or garden peas

16-22 Fish & Chips Deluxe 16-80 Chicken 33

SANDWICHES All of the following served with French Fries & coleslaw 16-51 Hamburger Deluxe 380 ﬂ Prime 150g beef patty, grilled to your taste on a sesame bun with fried onions, lettuce, tomato & pickle 16-52 Cheese & Bacon Burger Deluxe

425 ﬂ

Loaded with Cheddar cheese and a bacon rasher

16-54 London Doner 375 ﬂ Pitta bread filled with lamb, bacon, onion, tomato, lettuce and a spicy chilli relish 16-55 Classic Club Sandwich 335 ﬂ Chicken breast and bacon with egg, ham, cheese, tomatoes, crisp lettuce and mayonnaise layered between slices of toasted bread

16-24 Ploghman's Platter

16-56 Londoner Philadelphia Steak Sandwich 415 ﬂ Toasted home-baked granary bread topped with N.Z. prime sliced beef, English mustard, fried onions and melted Cheddar cheese 16-87 Sirloin Steak 465 ﬂ Tender Sirloin steak with seasoning, grilled to your taste and served with bell peppers and onions on toasted French bread

SIDE DISHES 16-57 Fried Egg 16-58 Steamed Rice 16-59 Sticky Rice 16-60 French Fries 16-61 Mashed Potatoes 16-62 Sautéed Potatoes 16-63 Roast Potatoes 16-64 Coleslaw 16-65 Garden Peas 16-68 Mixed Side Salad

40 fl 50 fl 50 fl 120 fl 120 fl 120 fl 120 fl 95 fl 120 fl

16-69 Papaya Salad 16-70 Mixed Breads and Butter 16-91 Jacket Potato 16-92 Baked Beans 16-93 Cauliflower Cheese 16-94 Creamed Spinach

105 fl 120 fl 80 fl 120 fl 120 fl 130 fl 120 fl

DESSERTS 16-71 Home-Baked Apple Pie Served with hot custard

255 ﬂ

16-72 Three Chocolate Cheese Cake 255 ﬂ Topped with whipped cream

16-55 Classic Club Sandwich

Londoner Mix Starter

16-73 Fresh Fruit 145 ﬂ A selection of the most delicious fresh fruit on the market

british

The Ship Inn good food, great service in a quiet, comfortable setting Open Every Day 11.00 am - 10.30 pm

Address 9/1, Sukhumvit Road, Soi 23, Wattana, Bangkok 10110

MAIN COURSES

STARTERS 225 ﬂ

21-23 Jacket Potato 185 ﬂ A baked potato filled with cheese, bacon or both

21-05 Pâté 150 ﬂ Chicken liver pâté served with toast “triangles”

21-24 Cornish Pasty 295 ﬂ A truly English dish, served with boiled potatoes

21-06 Prawn Cocktail 155 ﬂ Fresh prawns on a bed of crispy lettuce with Thousand Island dressing

21-25 “Bangers and Mash” 260 ﬂ Country-style pork sausages with mashed potatoes and baked beans

21-07 Side Salad 80 ﬂ A light crispy salad to set off your appetite or accompany your meal

21-26 Liver and Bacon 285 ﬂ Served with cauliflower cheese & mashed potatoes

21-04 Beef Stew Homemade beef and vegetable stew

21-08 Portion of Chips 125 ﬂ English fries cooked the way they should be, thick and juicy 21-61 Garlic Bread 125 ﬂ Three slices of French bread with garlic topping

LIGHT MEALS 21-09 Special Club Sandwich 210 ﬂ Almost everything you can think of in a roasted triple-decker sandwich

Breakfast 21-55 English Breakfast 210 fl Two fried eggs, bacon, sausage, fried tomatoes, baked beans, ‘bubble and squeak’ or home fries and toast 21-56 Boiled, Poached, or Scrambled Eggs 155 fl Cooked to your taste and served with toast 21-57 Omelette 190 fl A fluffy omelette with cheese, ham or mushrooms or a combination - served with toast

21-10 Ploughman’s Lunch 190 ﬂ A chunk of Cheddar cheese, French bread and pickled onion 21-11 Roast Beef Sandwich 240 ﬂ Slices of fresh roast beef served on French bread

21-01 Soups Choose from mushroom or tomato

21-31 Meat Pie 345 ﬂ Chunks of steak in a rich sauce topped with green peas and boiled potatoes

21-33 Pork Pie Served hot or cold with French Fries

160 ﬂ

225 ﬂ

21-14 Cheeseburger 180 ﬂ A juicy burger covered in melted cheese and served in a toasted bun

21-34 Roast Beef Dinner 350 ﬂ Slices of roast beef served with Yorkshire pudding, roast potatoes and vegetables

21-15 Steak Sandwich 225 ﬂ A succulent steak served on French bread with coleslaw

21-35 Roast Pork with Crackling Served with roast potatoes and cabbage

21-02 French Onion Soup 150 ﬂ Onion consommé with a garlic cheese topping

21-30 Cottage Pie 260 ﬂ Minced beef cooked under a topping of mashed potatoes then sprinkled with cheese before grilling

21-13 Beef Burger A juicy burger served in a toasted bun

185 ﬂ

21-19 Grilled Ham & Cheese Sandwich

135 ﬂ

21-29 Steak and Kidney Pie 345 ﬂ Juicy steak with fresh kidney cooked in a rich gravy sauce, topped with flaky pastry and served with boiled potatoes

21-12 Tuna Sandwich 140 ﬂ Tuna with mayonnaise served on toasted bread

21-17 “Chip Buttie” A mountain of chips in a buttered roll

SOUPS

21-28 Grilled Fish 285 ﬂ Fresh red snapper served with mixed vegetables & a jacket potato

21-32 Chicken Pie 225 ﬂ Tender chicken pieces cooked in a wine sauce, covered in short crust pastry and served with a baked potato

21-16 B.L.T. 150 ﬂ Traditional bacon, lettuce and tomato sandwich

21-23 Jacket Potato

21-27 Fish and Chips 270 ﬂ Today’s catch fried in a light batter and served with French Fries and mushy peas

160 ﬂ

Ham with melted cheese in a toasted sandwich

21-20 Toasted Cheese and Bacon 185 ﬂ Slices of bacon with a melted cheese topping served on toasted French bread

150 ﬂ

310 ﬂ

21-36 Pork Chop 295 fl Served with apple sauce, vegetables & a boiled potato 21-38 Lamb Chop 455 fl Served with mint sauce, roast potatoes and mixed vegetables 21-39 Roast Chicken 310 fl Half a young chicken roasted to a turn and served with roast potatoes 21-40 Chicken Cordon Bleu 310 fl Ham and melted cheese in a chicken envelope, covered in deep-fried breadcrumbs. Served with vegetables and French Fries 21-41 Spaghetti Bolognese 225 fl Lashings of spaghetti with a beef sauce and a sprinkle of cheese

21-03 Ham & Pea Soup A rich, thick soup topped with diced ham

160 ﬂ

21-58 Cheese on Toast Slices of toast covered in melted cheese

21-60 Chicken Soup A rich cream of chicken soup

150 ﬂ

21-59 Roast Lamb Baguette 240 ﬂ Slices of fresh lamb served on crispy French bread

21-42 Madras Curry 225 ﬂ Chicken or beef curry served with steamed rice & a side dish of chopped cucumber, tomato & onion

SALADS

21-43 Fillet Mignon 370 ﬂ Juicy steak wrapped in bacon, served with vegetables and a boiled potato

21-21 Chicken or Cheese Salad 160 ﬂ Chicken or Cheddar cheese on a crispy, fresh green garden salad with Thousand Island dressing 21-22 Chef’s Salad 240 ﬂ A salad to delight! Served with roast beef, chicken, cheese and ham with Thousand Island dressing

21-34 Roast Beef Dinner

21-62 Cesar salad 155 ﬂ Crispy salad with cesar dressing, bacon & croutons

21-44 Pepper Steak 360 ﬂ A real favourite, served with fresh green pepper sauce and a boiled potato

Additional Portions 21-45 Mushy Peas 21-46

Baked Beans

The furthest Food by Phone has ever delivered is 62km

125 ﬂ 100 ﬂ

CHINESE

Peking

Salads

Cold Dishes

129-01 Seaweed Salad with Garlic

140 ﬂ

129-02 Fresh Seaweed Salad

165 ﬂ

ยำ�สาหร่าย

ยำ�สาหร่ายสด ยำ�เห็ดหูหนู

140 ﬂ

129-18 Steamed Pork in Garlic Sauce Dip

165 ﬂ

Open Every Day 11.00 am - 09.50 pm

129-21 Peking Cold Meat Platter (Mixed Chinese Hors d’oeuvres) 250 ﬂ

Address 75/1, Sukhumvit Road, Soi 26, Klongtoey, Bangkok 10110

รวมมิตรออเดิฟเย็น

129-04 Wild Vegetable Salad 140 ﬂ 129-05 Lotus Root Salad with Ginger Dressing 140 ﬂ

ยำ�รากบัว

129-25 Stewed Beef Slices

195 ﬂ

129-30 Peking Meat Balls (4 pcs.)

250 ﬂ

เนื้อทรงเครื่อง

ลูกชิ้นหมูปักกิ่ง

129-06 Bean Curd Salad with Onion 140 ﬂ

ยำ�เต้าหู้เส้นทรงเครื่อง

129-07 Layered Bean Curd Salad

140 ﬂ

ยำ�ฟองเต้าหู้

Soups 129-127 Freshly Boiled Fish & Goat Meat

ปลา-แพะรวมหนึ่งหม้อ

140 ﬂ

129-09 Bean Curd & Preserved Egg

140 ﬂ

ซุปเนื้อปลาไข่เยี่ยวม้า

129-10 Chicken Strips Salad

165 ﬂ

129-11 Cucumber Salad with Mashed Garlic 140 ﬂ

ยำ�เต้าหู้เส้น

เต้าหู้ไข่เยีี่ยวม้า ยำ�ไก่เส้น

ยำ�แตงกวาญี่ปุ่น

535 ﬂ

129-08 Tofu Strips & Onion Salad

129-12 Balsam Salad

shang-Goon style cuisine, tantalisingly fresh and tender

165 ﬂ

หนังหมูเยลลี่

หมูสามชั้นกระเทียมหอม

129-03 Black Chinese Mushroom Salad

129-17 Pork Jelly

129-128 Fish Soup with Preserved Eggs

315 ﬂ

129-39 Soy-stewed Pork Knuckle

129-129 Thick Soup of Fish & Mushrooms

ซุปเนื้อปลา

250 ﬂ

ซุปกุ้งเห็ดฟาง Pear

(Winter

Melon)

ยำ�มะระ

140 ﬂ

129-131 Stewed Tender Tofu with Shrimps & Tomato 250 ﬂ

ซุปเต้าหู้มะเขือเทศกุ้งสด

129-13 Chinese Spinach Salad with Mixed Vegetables 170 ﬂ

ยำ�โป๋ยเล้ง

129-16 Peking Green Bean Jelly Noodle Salad 170 ﬂ

ยำ�ก๋วยเตี๋ยวเซี่ยงไฮ้

129-19 JellyFish & Cucumber Salad

170 ﬂ

129-22 Spicy Cow Tripe Salad

170 ﬂ

ยำ�แมงกะพรุน

129-132 Sichuan Hot & Sour Soup

255 ﬂ

129-133 Egg & Tomato Soup

190 ﬂ

ซุปเสฉวน

ซุปไข่มะเขือเทศ

129-134 Peking Seafood and Dough Balls Soup 255 ﬂ

ซุปแป้งก้อนรวมมิตรทะเล ซุปเอ็นเนื้อ

250 ﬂ

129-136 Chicken Soup with Bamboo Fungi

129-40 Fried Wild Mushroom & Pork 340 ﬂ 129-41 Fried Pork with Preserved Pickle

225 ﬂ

หมูเส้นผัดผักเสฉวน 129-42 Deep-fried Pepper & Salt

Pork

Strips

หมูทอดเครื่องเทศ

129-43 Fragrant Pork Ribs

ซี่โครงหมูหลายรส

250 ﬂ

ซุปเยื่อไผ่ไก่บ้าน

with

250 ﬂ

129-44 Stewed & Salt Fried Pork Belly

หมูสามชั้นผัดเผ็ด

129-135 West Lake Beef Soup

340 ﬂ

เห็ดธรรมชาติผัดหมูเส้น

129-130 Fresh Shrimp & Mushroom Soup

ขาหมูทรงเครื่อง

250 ﬂ

129-45 Stir-fried Pig Kidney

250 ﬂ

129-46 Spiced Pig Intestine in a Pot

250 ﬂ

ผัดเซี่ยงจี๊

ไส้หมูกะทะร้อน

129-47 Country Style Stir-fried Pork 250 ﬂ

หมูผัดพริกหูหนาน

129-48 Stir-fried Dried Pork with Bamboo 275 ﬂ Shoot

Pork Main Courses

หมูรมควันผัดหน่อไม้ดอง

129-31 Stir-fried Pork Slivers with Thick 250 ﬂ Chilli Sauce

หมูเส้นผัดเผ็ด

129-49 Pickled and Stir-fried Chinese 275 ﬂ Cucumber Skin

with

129-50 Pickled and Stir-fried Cucumber 275 ﬂ Skin with Dried Pork

129-33 Fried Pork in Sweet & Sour Sauce

129-53 Deep-fried Eggplant Filled with 240 ﬂ Minced Pork

129-32 Stir-fried Sauce

Pork

Slivers

หมูผัดเครื่องเทศปักกิ่ง

สันในหมูผัดเปรี้ยวหวาน

280 ﬂ

255 ﬂ

129-34 Stir-fried Pork & Sweet Green Pepper

หมูเส้นผัดพริกหวาน

255 ﬂ

หมูรมควันผัดเปลือกแตงกวาดอง มะเขือยาวสอดไส้ทอด

129-55 Deep-fried Lotus Root Filled with 250 ﬂ Minced Pork

รากบัวทอดไส้หมู

129-35 Peking Pork & Bean Curd Mixed 255 ﬂ Stew

ลูกชิ้นหมูรวมมิตรผัก

129-36 Peking Stewed Pork Belly

หมูสามชั้นทรงเครื่อง

255 ﬂ

129-37 Peking Soy-stewed Pork Meat 255 ﬂ

129-97 Fried Prawn Skewer with Chilli Paste

หมูอบปักกิ่ง

129-34 Stir-fried Pork & Sweet Green Pepper

TURN OVER >>> Chicken Tikka Masala is the most ordered Indian Dish

peking

CHINESE

Goat, Lamb & Beef Main Courses

129-97 Fried Prawn Skewer with Chilli Paste 310 ﬂ

129-56 Peking Spiced Goat Spare Ribs 595 ﬂ

129-98 Deep-fried Shrimps with Pepper & Salt 340 ﬂ

กุ้งเสียบไม้

ซี่โครงแพะเครื่องเทศ

129-57 Roasted Lamb Leg

น่องแพะเครื่องเทศ

กุ้งทอดเครื่องเทศ

820 ﬂ

129-99 Deep-fried Shrimps with Sweet & Sour Sauce 340 ﬂ

กุ้งเปรี้ยวหวาน

129-58 Mutton Hot Pot with Seafood 450 ﬂ

129-100 Soy-stewed Prawns

ซีฟู้ดแกะนิวซีแลนด์

กุ้งนำ�แดงปักกิ่ง

129-59 Goat Meat on Sizzling Plate 455 ﬂ

เนื้อแพะกระทะร้อน

129-102 Eggplant with Shrimp & Pork on Sizzling Plate 280 ﬂ

มะเขือยาวกุ้งกระทะร้อน

129-61 Sichuan style boiled beef Hot Pot 340 ﬂ

129-100 Soy-stewed Prawns

เนื้อเสฉวน

129-63 Braised Beef

เนื้อตุ๋น

300 ﬂ

129-64 Stir-fried Beef with Bean Curd Strips 300 ﬂ

เนื้อผัดเต้าหู้เส้น

395 ﬂ

129-103 Seafood with Tofu

เต้าหู้ผัดซีฟู้ด

255 ﬂ

Seafood Main Courses 129-74 Peking Deep-fried Seafood Salad Rolls (7 pcs.) 250 ﬂ

สลัดทะเลทอด

129-75 Sea Cucumber Nutritious Soup 815 ﬂ

ซุปปลิงทะเลปักกิ่ง

129-76 Braised Sea Cucumber

535 ﬂ

ปลิงตุ๋น

129-77 Braised Sea Cucumber and Deer Tendon 1,360 ﬂ

เอ็นกวางผัดปลิงทะเลปักกิ่ง

129-78 Deep-fried Tofu Sheets Wrapped Minced Fish (7 pcs.) 255 ﬂ

ห่อฟองเต้าหู้ไส้ปลา

129-79 Shark’s Fin Soup – Small

705 ﬂ

129-80 Shandong Whelk Meat

670 ﬂ

หูฉลามปักกิ่งเล็ก เป่าฮื้อปักกิ่ง

129-83 Fried/ Steamed Norwegian Cod675 ﬂ fish (Snow Fish)

129-86 Sichuan Spicy Hot Stewed Fish

ปลาหิมะนึ่งซีอิ๊ว / ทอด

Poultry (Duck & Chicken) Main Courses 129-68 Hunan Style Duck Stew

เป็ดตุ๋นทรงเครื่อง

395 ﬂ

129-70 stewed country chicken with mushrooms 340 ﬂ 129-71 Spiced Chicken in a Pot

ไก่กะทะร้อน

255 ﬂ

129-72 Stir-fried Chicken with Cashew Nuts 255 ﬂ

ไก่ผัดพริกเม็ดมะม่วง

129-73 nutritious soft shelled turtle and country chicken stew 1,125 ﬂ

129-85 Poached Fish

505 ﬂ

ปลาเสฉวน

129-86 Sichuan Spicy Hot Stewed Fish 510 ﬂ 129-87 Steam Fish Head with Pickle Red Chilli 395 ﬂ

หัวปลานึ่งพริกสับ

129-88 Weaver Fish Steamed/ Soy Stewed

535 ﬂ

ปลากระพง นึ่งซีอิ๊ว 129-89 Steamed Grouper Fish

129-99 Deep-fried Shrimps with Sweet & Sour Sauce

Beancurd -Tofu Main Courses 129-104 Fried Bean Curd with Celery 195 ﬂ

เต้าหู้รมควันผัดคื่นช่าย

129-105 Fried Bean Curd on Sizzling Plate

เต้าหู้กระทะร้อน

195 ﬂ

129-106 Stir-fried Green Pepper with Bean Curd Strips 195 ﬂ

เต้าหู้เส้นผักพริกหยวก

129-107 Bean Curd with Spicy Bean Sauce

เต้าหู้ทรงเครื่อง

195 ﬂ

790 ﬂ

129-90 Steamed Fish with Minced Chilli

535 ﬂ

ปลากระพงนึ่งพริกสับ 129-91 Deep-fried Grouper Sweet & Sour Sauce

Fish

ปลากระพงเปรี้ยวหวาน

with

535 ﬂ

129-92 Stir fried Seabass with Spicy Bean Sauce 535 ﬂ

ปลากระพงทรงเครื่องปักกิ่ง

129-93 Fried Silver Fish

310 ﬂ

129-94 Deep-fried Fish with Crêpes

340 ﬂ

ปลาเงินชุปแป้งทอด

แป้งห่อปลาเล็กปักกิ่ง 129-24 Sichuan Spicy Beef and Cow Intestine Salad

129-95 Stir-fried Assorted Seafood on Sizzling Plate 340 ﬂ

ผัดซีฟู้ดกระทะร้อน

129-70 Stewed Country Chicken with Mushrooms

The biggest order ever was in 2008 for 26,500Baht and required 8 messengers

CHINESE

peking

Vegetable Main Courses

Rice

129-108 Mushroom and Glass Noodle in Fried Egg Sheets 225 ﬂ

129-137 Yang Chow Fried Rice

ห่อเห็ดรวมมิตรทอด

129-109 Fried Eggplant with basil leaves

195 ﬂ

มะเขือผัดใบโหระพา

129-110 Stir-fried Long Beans and Eggplant 195 ﬂ

ถั่วฝักยาวผัดมะเขือม่วง

129-111 Eggplant and Minced Pork in Clay Pot 195ﬂ

ผัดเผ็ดมะเขือยาว

129-113 Stir-fried Assorted Mushroom

195 ﬂ

ผัดเจเห็ดหอม 129-114 Stir-fried Spinach

170 ﬂ

129-115 Stir-fried Hot String Beans

170 ﬂ

ผัดผักป๋วยเล้ง ผัดถั่วแขก

129-117 Stir-fried Chinese Broccoli with 170 ﬂ Oyster Sauce

คะน้าฮ่องกงน้ำ�มันหอย

129-118 Stir-fried Balsam Pear Sprouts

170 ﬂ

ยอดมะระผัดกระเทียม 129-119 Stir-fried Mushroom

129-159 Fried Dumpling with Vegetable 140 ﬂ Filling

ข้าวผัดหยางโจว

129-138 Steamed Rice with Vegetables 140 ﬂ

ข้าวอบหม้อดิน

129-139 Steamed Sticky Rice with Pork 195 ﬂ Ribs

ซี่โครงหมูข้าวเหนียวนึ่ง

129-140 Rice Porridge with Seafood

ข้าวต้มรวมมิตร

129-141 Steamed Rice

ข้าวเปล่า

129-142 Golden Corn Porridge

ซุปข้าวโพดปักกิ่ง

Greens

กวางตุ้งไต้หวันผัดเห็ดหอม

and

170 ﬂ

129-120 Stir-fried Water Spinach (Morn140ﬂ ing Glory)

ผัดผักบุ้งไฟแดง

129-122 Stir-fried Three Kind of Vegetables (Potato, Eggplant & Green Chilli) 170 ﬂ

ผัดสามเซียน

129-123 Stir-fried Potato Strips with Vinegar 170 ﬂ

ผัดมันฝรั่งเส้นปักกิ่ง

165 fl 30 fl 115 fl

Noodles 140 ﬂ

129-169 Pork Spare Rib Noodle Soup

140 ﬂ

129-170 Pork & Pickle Noodle Soup

140 ﬂ

บะหมี่ซี่โครงหมู

ปักกิ่งเสี่ยวหลงเป่า

129-161 Peking Steamed Pork Buns

125 ﬂ

129-162 Vegetarian Steamed Buns

95 ﬂ

129-163 Red Bean Steamed Buns

95 ﬂ

129-164 Steamed Buns

85 ﬂ

ซาลาเปาไส้หมูสับ ซาลาเปาไส้เจ

ซาลาเปาไส้ถั่วแดง หมันโถวปักกิ่ง

100 ﬂ

129-166 Steamed Buns filled with Sweet Black Rice 85 ﬂ

100 ﬂ

129-171 Noodle with Minced Pork & Bean Paste Soup 140 ﬂ

บะหมี่ราดหน้าเต้าเจี้ยวหมูสับ

129-172 Seafood Noodle Soup

140 ﬂ

129-173 Braised Beef Noodle Soup

140 ﬂ

บะหมี่ทะเล

บะหมี่เนื้อตุ๋น

129-169 Pork Spare Rib Noodle Soup

129-176 Mushroom Stir-fried Noodle 140 ﬂ

Desserts

129-177 Seafood Stir-fried Noodle

129-178 Fried Sweet Potato with Sugar Syrup Coating 170 ﬂ

บะหมี่ผัดเห็ดหอม บะหมี่ผัดทะเล

140 ﬂ

มันทอดสายฝน

129-126 Stir-fried Green Bean Sprouts 170 ﬂ

ผัดโต้วเหมี่ยว

129-179 Deep-fried Sweet Taro with Sesame

Home-made Dim Sum

115 ﬂ

129-145 Sautéed Onion Pancake

115 ﬂ

129-148 Pan-fried Minced Pork Pie

170 ﬂ

โรตีทอดกรอบ

ขนมแป้งไส้หมูสับ

ขนมไส้เผือก

129-144 Peking Sautéed Pancake

โรตีปักกิ่ง

129-160 Peking Steamed Dragon Buns with Pork Fillings (Xiao Long Bao)

129-160 Peking Steamed Dragon Buns with Pork Fillings (Xiao Long Bao) 140 ﬂ

129-167 Steamed Twisted Rolls

129-168 Peking Noodle Soup

บะหมี่ราดหน้าปักกิ่ง

เกี๊ยวซ่าเจ

129-165 Steamed Noodle Buns

129-143 Country Black Rice Porridge 110 ﬂ

บะหมี่เสฉวน Tender

140 ﬂ

170 ﬂ

129-182 Sesame Balls in Sweet Ginger Soup 45 ﬂ

บัวลอยน้ำ�ขิง

129-183 Almond Jelly

เต้าฮวยเย็นผลไม้ในน้ำ�เชื่อม

55 ﬂ

129-149 Boiled Dumpling with Shrimp & Pork Filling 125 ﬂ

เกี๊ยวต้มไส้กุ้ง

129-151 Boiled Dumpling with Cabbage & Pork Filling 125 ﬂ

เกี๊ยวต้มผักกาดขาว

129-155 Steamed Cabbage & Pork Dumpling

เกี๊ยวนึ่งไส้ผักกาดขาว

125 ﬂ

129-156 Steamed Vegetarian Dumpling

เกี๊ยวนึ่งเจ

140 ﬂ

129-157 Fried Dumpling with Leek & Pork 140 ﬂ Filling

เกี๊ยวซ่าไส้กุ่ยช่าย 129-139 Steamed Sticky Rice with Pork Ribs

129-158 Fried Dumpling with Cabbage & Pork Filling 140 ﬂ

เกี๊ยวซ่าไส้ผักกาดขาวอบ

129-74 Peking Deep-fried Seafood Salad Rolls (7 pcs.)

CHINESE

IMPERIAL CHINA the very best of cantonese cuisine

กุ้งผัดซอสเสฉวน

Available in day time only

91-52 Deep-fried Prawns with orange Sauce 545 ﬂ

กุ้งทอดราดซอสส้ม

Open Every Day 11.30 am - 02.00 pm 6.00 pm - 09.30 pm

91-45 Deep-fried Prawns with Cream Salad 545 ﬂ

กุ้งทอดครีมสลัด

Address Imperial Queen’s Park Hotel 199 Sukhumvit Rd., Soi 22, Klong Toey, Bangkok 10110

91-53 F r i ed br occol i

Fillet s

เนื้อปลาผัดบล็อคโคลี่

wit h

395 ﬂ

ผักป๋วยเล้งผัดกระเทียม

91-54 Stir-fried mixed vegetable

ผัดผักรวมมิตร

91-55 Fried Rice “Imperial china”

91-02 Deep-fried Shrimp Spring Rolls, 320 ﬂ “Hong Kong” style (4 pcs.)

ข้าวผัดอิมพิเรียล

ปอเปี๊ยะฮ่องกง

240 ﬂ

ซุปข้าวโพดเนื้อปูู

91-05 Roast Duck, “Hong Kong “ style

เป็ดย่างฮ่องกง

91-06 Fried, diced Chicken with Cashew Nuts and Dried Chilli 265 ﬂ

ไก่ผัดพริกแห้งเม็ดมะม่วงูู ไก่ทอดซอสมะนาว

91-09 Fried Beef with Ginger and Spring Onions 280 ﬂ

เนื้อผัดพริกขิงกับต้นหอม

100 ﬂ

91-31 Steamed Crab Claws in Curry Sauce 100 ﬂ

กรรเชียงปู

100 ﬂ

ขนมผักกาดทอด

Chinese

Pancake

with

100 ﬂ

91-38 Prawns Wrapped in a Tofu Sheet

100 ﬂ

91-39

Deep-fried Spring Rolls

100 ﬂ

ปอเปี๊ยะทอด

91-43 Deep-fried Seafood Spring Rolls with Mayonniase 100 ﬂ

ปอเปี๊ยะสลัด

91-34 Steamed Bun Sweetened Cream

Filled

91-41 Steamed, Sliced with Chilli Sauce

Garoupa

ซาลาเปาไส้ครีม

บะหมี่ผัดซีฟู้ดซอสเอ็กซ์โอ

เนื้อปลาเก๋าสามรส

35 ﬂ

91-49 Fried Rice Noodles with Garoupa Fillets in Black Bean Sauce 340 ﬂ

เส้นใหญ่ราดหน้าปลาเต้าซี่

91-07 Deep-fried bone - less Chicken with Lemon Sauce 265 ﬂ

with

100 ﬂ Fish

100 ﬂ

91-40 Noodles Rolls with Prawns 100 ﬂ

ก๋วยเตี๋ยวหลอดกุ้ง

91-44 Minced Pork and Chicken wrapped with Sticky Rice in Lotus Leaves

ข้าวเหนียวใบบัว

100 ﬂ

DESSERTS 91-25 Deep-fried Panckae stuffed with Chinese Plums 240 ﬂ

วอแป๋ง

91-10 Fried Beef with Black Pepper Sauce 280 ﬂ

เนื้อผัดพริกไทยดำ�

91-26 Sesame Dumplings in a hot ginger Syrup 110 ﬂ

บัวลอยเมล็ดงาน้ำ�ขิง

91-11 Sweet and Sour Pork

หมูผัดเปรี้ยวหวาน หมูผัดน้ำ�มันหอย

295 ﬂ

91-23 Fried Egg Noodles with Seafood and XO Sauce 315 ﬂ

ข้าวสวย

สาหร่ายห่อกุ้ง

ฟองเต้าหู้ทอด

91-22 Fried “ E-Mee “ with Ham and Crab Meat 295 ﬂ

91-24 Steamed Rice

MAIN DISHES

91-51 Stir-Fried, sauce

265 ﬂ

อี๋หมี่ผัดแฮมกับเนื้อปู

250 ﬂ

110 ﬂ

ขนมจีบกุ้ง

ขนมกุ้ยช่าย

ข้าวผัดหนำ�เลี๊ยบ คะน้าผัดเบคอน

91-03 Sweetcorn and Crab Meat Soup

91-28 Minced Prawns “Sue Mei”

91-37 Fried Vegetables

91-56 Fried Rice with minced pork and Chinese olives 265 ﬂ

Soups

“ Yangzhou “ Fried Rice

ข้าวผัดหยางเจา

HORS D’OEUVRES

110 ﬂ

ฮะเก๋ากุ้ง

91-36 Fried Turnip Cake

265 ﬂ

RICE & NOODLES 91-19

91-27 Prawn Dumplings

91-29 Minced Prawns in Seaweed Rolls Seabass

91-47 S ti r - f ried “ Poy Leng “ wit h 255 ﬂ Ga r l i c

DIM SUM

91-13 Fried Prawns with Szechuan Hot Sauce 545 ﬂ

Pork

with

265 ﬂ oyster

265 ﬂ

CHINESE

Xing Fu Main Courses

Vegetarian Appetizers 169-01 Roasted Beijing Duck

เป็ดปักกิ่ง

425 ﬂ

169-02 Deep Fried Vegetarian Wontons

เกี๊ยวเจ

169-03 Deep Rolls

Fried

Vegetarian

300 ﬂ

Spring

300 ﬂ

ปอเปี๊ยะเจทอด

169-04 Deep Fried Vegetarian Open Sandwich 375 ﬂ

ขนมปังหน้าเจทอด 169-05 Deep Ball

Fried

Vegetarian

Shrimp

300 ﬂ

ลูกชิ้นกุ้งเจทอด

169-06 Crispy Potato with Chili Garlic Sauce 300 ﬂ

มันฝรั่งผัดพริกกระเทียม

169-07 Steamed or Deep Fried Chinese Bread 160 ﬂ

หมั่นโถนิ่งหรือทอด

169-29 Stir- Fried Prawns with

กุ้งผัดซอส - Black Pepper Sauce ซอสพริกไทดำ� - Black Bean Sauce ซอสเต้าซี่ - hilli and Garlic Sauce ซอสพริกกระเทียม - Manchurian Sauce ซอสแมนจูเลี่ยน - X.O Sauce ซอส X.O

535 ﬂ

169-31 Stir- Fried Chicken with

405 ﬂ

ไก่ผัดซอส - Black Pepper Sauce ซอสพริกไทดำ� - Black Bean Sauce ซอสเต้าซี่ - hilli and Garlic Sauce ซอสพริกกระเทียม - Manchurian Sauce ซอสแมนจูเลี่ยน - X.O Sauce ซอส X.O หม่าเฝ่อเต้าหู้ไก่

620 ﬂ

169-28 Chicken Hot and Sour Soup

215 ﬂ

กุ้งชุปแป้งทอดเม็ดงา ซุปเสฉวนไก่

405 ﬂ

non - vegetarian Rice & Noodles

169-13 Sautéed Chilli Paneer

375 ﬂ

พาเนียร์ทรงเครื่อง

Vegetarian Soup (Mock meat)

169-14 Sautéed Chilli Bean Curd with Egg Plants 320 ﬂ

ซุปเสฉวน

169-15 Sautéed Mapoo Tofu

หม่าเฝ่อเต้าหู้

300 ﬂ

169-09 Vegetarian Wonton Soup

ซุปเกี๊ยวเจ

215 ﬂ

Vegetarian Main course (Mock meat) Chicken

with

ไก่ผัดซอสพริกไท

Black

375 ﬂ

169-11 Deep Fried Chicken with Lemon Sauce 375 ﬂ

ไก่ซอสมะนาว

169-12 Sweet and Sour Duck

480 ﬂ

169-33 Fried Rice with Shrimps

300 ﬂ

ข้าวผัดกุ้ง

เต้าหู้มะเขือยาวทรงเครื่อง

169-08 Hot and Sour Soup

Address Bangkok Hotel Lotus Sukhumvit 1 Soi Daeng Udom, Sukhumvit 33, Klongton Nua, Wattana, Bangkok 10110

Hot Pot

169-27 Deep Fried Sesame Prawns

เป็ดเปรี้ยวหวาน

Open Every Day 11.30 am. - 2.30 pm. 6.00 pm. - 9.30 pm.

ปลาผัดซอส - Black Pepper Sauce ซอสพริกไทดำ� - Black Bean Sauce ซอสเต้าซี่ - hilli and Garlic Sauce ซอสพริกกระเทียม - Manchurian Sauce ซอสแมนจูเลี่ยน - X.O Sauce ซอส X.O

169-32 Chicken Mapoo Tofu

Providing Cantonese and Sichuan cuisine with top-class ingredients.

620 ﬂ

169-30 Stir- Fried Fish with

Non - Vegetarian Appetizers

169-10 Sizzling Pepper Sauce

320 ﬂ

169-34 Szechwan Fried Rice with Chicken

300 ﬂ

ข้าวผัดเสฉวนไก่ 169-35 Chicken American Chopsuey

อเมริกันช้อปชุยไก่

169-16 Stir Fried Bean Curd with Red Chilli Sauce 320 ﬂ

169-36 Chicken Chowmien

เต้าหู้ผัดซอสเสฉวน

เฉาหมิ่นไก่

Vegetables

169-17 Sautéed Vegetable Manchurian Sauce

320 ﬂ 300 ﬂ

169-37 Szchwan Chowmien with Chicken

เฉาหมิ่งเสฉวนไก่

Ball

300 ﬂ

with

375 ﬂ

ลูกชิ้นผัดแมนจูเลียน

169-18 Sizzling Mixed Vegetables with Red Chilli Sauce 300 ﬂ

ผัดผักรวมซอสพริกเสฉวน

169-19 Stir Fried Spinach or Chinese Spinach with Garlic 375 ﬂ

ผักขมหรือป๋วยเล็ง ผัดกระเทียม 169-20 Braised Mushroom

Broccoli

with

Black

บล็อคโคลี่เห็ดหอมน้ำ�แดง

300 ﬂ

vegetarian Rice & Noodles 169-21 Vegetarian Szechwan Fried Rice

ข้าวผัดเสฉวนเจ

270 ﬂ

300 ﬂ

169-22 Vegetarian American Chopsuey

อเมริกันช้อปชุยเจ 169-23 Vegetarian Chow Mien

270 ﬂ

169-24 Fried Noodles Hok-Kien Style

270 ﬂ

169-25 Fried Noodles Szechwan Style

270 ﬂ

เฉาหมิ่งเจ

บะหมี่ผัดฮกเกี้ยน บะหมี่ผัดเสฉวน 169-13 Sauteed Chilli Paneer

169-26 Fried Noodles Hong Kong Style

ก๋วยเตี๋ยวผัดฮ่องกง

270 ﬂ

169-31 Stir-Fried chicken

Desserts 169-40 Double Boiled Ginkgo Nuts in Hot Syrup 215 ﬂ

แปะก๊วยตุ๋นนมสด

169-41 Double Boiled Chinese Dumpling in Ginger Syrup 195 ﬂ

บัวลอยน้ำ�ขิง

169-42 Chilled Honeydew Melon with Sago Seed 195 ﬂ

สาคูแคนตาลูป

CHINESE

Jasmin Soups

A truly remarkable and delicious chinese eatery

101-01 Shrimp Wonton Soup (3 pcs)

175 ﬂ

101-04 Jasmin Hot and Sour Soup

220 ﬂ

101-06 cream of Corn Soup

220 ﬂ

เกี๊ยวน้ำ�กุ้ง( 3 ตัว)

Open Every Day

ซุปเสฉวน (เล็ก)

11.00 am -02.00 pm 06.00 pm - 09.30 pm

ซุปข้าวโพด (เล็ก)

Address 4th floor TIMES SQUARE BTS Asok

101-07 Double Boiled Consommé with Bamboo Piths 350 ﬂ

ซุปเยื่อไผ่ (เล็ก)

101-08 Double Boiled Consommé with 350 ﬂ Fish Maw and Black Mushroom

ซุปเห็ดหอมกระเพาะปลาสด (เล็ก)

Prawns 101-09 Sautéed Prawns Szechuan Style

450 ﬂ

กุ้งผัดเสฉวน (เล็ก)

101-44 Honey BBQ Pork

101-10 Baked Prawns with Salt & Chilli

BBQ & starter 101-38 Hong Kong Style JellyFish Salad (S) 260 ﬂ

แมงกระพรุนน้ำ�มันงา (เล็ก)

101-39 Drunken Chicken (S)

ไก่แช่เหล้า (เล็ก)

295 ﬂ

101-40 Marinated Duck’s Tongue (S) 335 ﬂ

ลิ้นเป็ด (เล็ก)

101-41 four-season Roasted Duck (S) 360 ﬂ

เป็ดย่าง (เล็ก)

101-44 honey BBQ Pork (S)

หมูแดง

425 ﬂ

กุ้งอบพริกเกลือ (เล็ก)

295 ﬂ

Tofu

101-11 Deep-fried Prawns with Cream Salad 595 ﬂ

101-23 Szechuan Style tofu

กุ้งทอดสลัดครีม (เล็ก)

เต้าหู้ผัดเสฉวน (เล็ก)

101-12 Stir-fried Prawns with Preserved Beans 425 ﬂ

101-24 Braised tofu with Turnips and mushroom in gravy 260 ﬂ

กุ้งผัดเต้าซี่ (เล็ก)

เต้าหู้น้ำ�แดง (เล็ก)

101-67 Steamed Prawns in Soy Sauce with Fresh Garlic (S) 425 ﬂ

101-73 Braised Tofu with Turnip and Mushrooms (M) 405 ﬂ

กุ้งนึ่งกระเทียม (เล็ก)

เต้าหู้ผัดเสฉวน (กลาง)

101-13 Stir-fried Chicken in black bean sauce 285 ﬂ

ไก่ผัดเต้าซี่ (เล็ก)

Dim Sum (lunch only) ซาลาเปาไส้หมูแดง

101-48 Steamed Custard Bun (3 pcs.)

ซาลาเปาไส้ครีม

90 ﬂ

101-49 Steamed Suimai Pork Dumpling (4 pcs.) 90 ﬂ

จีบหมู

ไก่ผัดเม็ดมะม่วงพริกแห้ง (เล็ก) ไก่ซอสมะนาว (เล็ก)

ไก่ผัดคื่นไฉ่ฝรั่ง (เล็ก)

ขนมผักกาดทอด

101-59 Steamed Prawn Balls (2 pcs.)

ลูกชิ้นกุ้ง

90 ﬂ

425 ﬂ

เนื้อสับผัดกระเพรา (เล็ก)

101-21 jasmin Sweet and Sour Pork 285 ﬂ

หมูเปรี้ยวหวาน (เล็ก)

101-22 Honey Roasted Spareribs

ซี่โครงหมูซอส (เล็ก)

285 ﬂ

101-68 Soybean Paste Roasted Spareribs (S)

ซี่โครงหมูเต้าหู้ยี้ (เล็ก)

101-57 Pacific Clam Dumpling (3 pcs.) 90 ﬂ

หอยชิลี

335 ﬂ

101-20 Stir-fried minced Beef with Holy Basil Leaves 310 ﬂ

ฮะเก๋า

90 ﬂ

เนื้อลูกวัวผัดพริกไทยดำ� (เล็ก)

101-53 Steamed Har Gau Prawn Dumpling (4 pcs.) 105 ﬂ

101-55 Fried Radish Cake (3 pcs.)

425 ﬂ

101-19 Pan-Fried Diced Veal in Black Pepper

90 ﬂ

เนื้อสันฮ่องกง (เล็ก)

เนื้อผัดน้ำ�มันหอย (เล็ก)

101-52 Deep Fried Tofu Skin Roll (3 pcs.)

เกี๊ยวทอด

101-17 hongkong style beef steak

101-18 Stir-fried Beef in Oyster Sauce

เปาะเปี๊ยทอด

101-54 Deep Fried Wonton (3 pcs.)

Beef/Pork

101-51 Fried Egg Spring Rolls (3 pcs.) 90 ﬂ

101-76 Deep-fried Prawn Tofu in Oyster Sauce (M) 445 ﬂ

285 ﬂ

101-16 Stir-fried Chicken Fillet with Celery 285 ﬂ

จีบกุ้ง

ฟองเต้าหู้ทอด

101-75 Deep-fried Prawn Tofu in Oyster Sauce (S) 310 ﬂ

เต้าหู้กุ้งบดทอดน้ำ�มันหอย (กลาง)

101-15 Fried Boneless Chicken in Lemon Sauce

101-50 Steamed Suimai Shrimp Dumpling (3 pcs.) 115 ﬂ

405 ﬂ

เต้าหู้กุ้งบดทอดน้ำ�มันหอย (เล็ก)

101-14 Sautéed Chicken with Dried Chilli and Cashew Nuts 285 ﬂ

101-47 Steamed BBQ Pork Bun (3 pcs.) 90 ﬂ

เต้าหู้น้ำ�แดง (กลาง)

101-74 Sze-Chuan Style Tofu (M)

Chicken

260 ﬂ

101-84 Steam Broccoli Topped with Crab Sauce

285 ﬂ

101-70 Cold-cut Ham (S)

295 ﬂ

101-72 Cold-cut Ham (M)

405 ﬂ

ขาหมูเย็น (เล็ก)

ขาหมูเย็น (กลาง)

Food by Phone provides specific training to stop its messengers from using the sidewalks

jasmin

CHINESE Vegetables 101-26 Sautéed Garlic

Chinese

ป๋วยเล้งกระเทียม (เล็ก)

Rice Spinach

with

285 ﬂ

101-27 Sautéed Spinach with Garlic 260 ﬂ

ผักขมกระเทียม (เล็ก)

101-77 Sauteed Chinese Spinach in Maray Sauce (S) 310 ﬂ

ป้วยเล้งผัดซอสมาลัยจ๋าน (เล็ก)

101-78 Sauteed Chinese Spinach in Maray Sauce (M) 445 ﬂ

ป้วยเล้งผัดซอสมาลัยจ๋าน (กลาง)

101-79 X.O. Sauce Sauteed Snow Peas (S)

ถั่วลันเตาผัดซอส X.O. (เล็ก)

285 ﬂ

101-29 Steamed jasmin Rice 101-30 Fried Rice Yang Chow Style

ข้าวผัดหยางเจา (เล็ก)

230 ﬂ

101-91 Stir-fried Beef Noodles (M)

380 ﬂ

ก๋วยเตี๋ยวเนื้อผัดแห้ง (กลาง)

dessert

ข้าวผัดปลาเค็มไก่เม็ด (เล็ก)

101-61 Sesame Balls in Ginger Syrup

Noodles

บะหมี่ อีฟู เนื้อปู (เล็ก)

101-33 Stir-fried Thin Singaporean Style

Noodles

230 ﬂ

101-83 Steam Broccoli Topped with Crab Sauce (S) 305 ﬂ

โกยซี่หมี่ (เล็ก)

101-84 Steam Broccoli Topped with Crab Sauce (M) 480 ﬂ

ราดหน้าปลาเต้าซี่ (เล็ก)

101-62 Double Boiled Hassama with Red Dates 285 ﬂ

101-37 Stir-fried Egg Noodles Chicken in Chinese Style

101-63 Mashed Taro and Gingko Nuts 115 ﬂ

แป๊ะก๊วยเผือกบด

101-64 Hassama and Gingko Nuts in Fresh Milk 285 ﬂ

แป๊ะก๊วยไข่กบนมสด

101-36 Stir-fried Noodles in Fukien Style

101-82 Iceberg Lettuce and Black Mushrroms in Oyster Sauce (M) 440 ﬂ

230 ﬂ

101-65 Chinese Pancake Stuffed with Red Dates 285 ﬂ

พุทราจีนทอด with

230 ﬂ

101-85 Fish Noodles in Black Soybean Gravy (S) 230 ﬂ 101-86 Fish Noodles in Black Soybean 380 ﬂ Gravy (M)

ราดหน้าปลาเต้าซี่ (กลาง)

101-87 Chicken Noodles in Gravy (S)

230 ﬂ

101-88 Beef Noodles in Gravy (S)

230 ﬂ

ราดหน้าไก่ (เล็ก)

ราดหน้าเนื้อ (เล็ก)

115 ﬂ

ไข่กบตุ๋นพุทรา

Rice

101-34 Stir-fried Noodles with Shredded BBQ Pork, Spring Onion and Ginger 230 ﬂ

บัวลอยน้ำ�ขิง

101-32 Stir-fried E Fu Noodle with Crab Meat 230 ﬂ

บะหมี่ฮกเกี้ยน (เล็ก)

บร๊อคโคลี่เนื้อปู (กลาง)

230 ﬂ

101-31 Fried Rice with anchovy and chicken 230 ﬂ

บะหมี่ผัดหมูแดงขิงต้นหอม (เล็ก)

บร๊อคโคลี่เนื้อปู (เล็ก)

101-90 Stir-fried Beef Noodles (S)

ก๋วยเตี๋ยวเนื้อผัดแห้ง (เล็ก)

101-81 Iceberg Lettuce and Black Mushrroms in Oyster Sauce (S) 285 ﬂ

ผัดผักกาดแก้วราดเห็ดหอม (กลาง)

20 ﬂ

ข้าวเปล่า

เส้นหมี่สิงค์โปร์ (เล็ก)

ผัดผักกาดแก้วราดเห็ดหอม (เล็ก)

230 ﬂ

ราดหน้าหมู (เล็ก)

101-80 X.O. Sauce Sauteed Snow Peas (M) 440 ﬂ

ถั่วลันเตาผัดซอส X.O. (กลาง)

101-89 Pork Noodles in Gravy (S)

101-50 Steamed Suimai Shrimp Dumpling (3 pcs.)

CHINESE

Lee Café Noodles

a great selection of innovative cross-culture cuisine

53-14 Rice Noodle Soup with Fish Balls and Pork 95 ﬂ

ก๋วยเตี๋ยวน้ำ�หมู ลูกชิ้นปลา

53-15 Spicy Rice Noodle Soup (Yen-Ta-For)

Open Every Day 11.00 am - 09.00 pm

95 ﬂ

เย็นตาโฟ

Address

53-17 Fried Rice Noodles or Vermicelli Topped with Pork in Oyster Sauce 115 ﬂ

494 Erawan Bangkok Bldg., Ploenchit Rd., Lumpini Bangkok 10130

ก๋วยเตี๋ยว / เส้นหมี่ราดหน้าหมู

53-18 Fried Thai Noodles with Prawns (Phad Thai) 185 ﬂ

ผัดไทยกุ้งสด

53-20 Fried Egg Noodles with Chicken and Bamboo Shoot 110 ﬂ

โกยซีหมี่ไก่

53-21 Sautéed Rice Noodles Chicken and Soaked Squid

ก๋วยเตี๋ยวคั่วไก่

53-01 Fried Bean Curd and Taro

เต้าหู้ทอดและเผือกทอด

53-02 Fried Dumpling Chinese Chives (2 pcs.)

Stuffed

กุ๋ยไช่ทอด

53-03 Roti Spring Roll

ปอเปี๊ยะโรตีทอด

53-05 Fried Shredded Turnips

ขนมผักกาด

85 ﬂ with

75 ﬂ

125 ﬂ 95 ﬂ

53-59 Fried Marinated Young Chicken Roll 95 ﬂ

ปอเปี๊ยะไก่ตะไคร้

53-61 Thai Spicy Salad: Cellophane Noodle Salad with Prawns and Pork in Spicy Dressing 185 ﬂ

ปีกไก่ทอด

110 ﬂ

53-133 Fried Fish Maw with Crab Meat and Egg 210 ﬂ

53-19 Wonton Soup

110 ﬂ

ซุปเกี๊ยวน้ำ�กุ้งและหมู

53-65 Fish-Maw with Young Chicken in 160 ﬂ Brown Soup

ซุปกระเพาะปลาน้ำ�แดง

53-111 Clear Vegetable Soup with Fish Ball and Chicken 110 ﬂ

บะหมี่ผัดปู

53-58 Rice Noodles with Prawns in Thai Spicy Soup (Tom Yam Kung) 195 ﬂ

ก๋วยเตี๋ยวต้มยำ�กุ้ง

53-82 Fried Rice Noodles or Vermicelli Topped with Prawns in Oyster Sauce 170 ﬂ

ก๋วยเตี๋ยว / เส้นหมี่ราดหน้ากุ้ง

53-85 Suki with Chicken / Pork

53-136 Clear Soup with Fish Balls, Minced Pork and Bean CurdBall and Chicken 110 ﬂ

53-86 Thai Rice Noodles with Minced Fish Thai Curry Sauce (Kanom Jeen Nam Ya)

แกงจืดเต้าหู้ลูกชิ้นปลาหมูสับ

Salads

240 ﬂ

53-134 Fried Snapper & Salt Japanesse Bean Curd 85 ﬂ

53-73

sauteed Chicken salad

195 ﬂ

สลัดผลไม้กุ้งครีมซอส

ก๋วยเตี๋ยวราดหน้าปลา / ปลาเต้าซี่

สลัดปลากระพงย่าง

53-70 Fruit Salad with Fried Prawns

53-137 Sauteed Fillet of Pork Salad 195 ﬂ

สลัดหมูสันย่าง

53-113 Suki with Prawns / Seafood

สุกี้แห้ง กุ้ง / ทะเล

170 ﬂ

บะหมี่ปลากระพง

53-83 Egg Noodle with Baked Pork or Chicken 120 ﬂ 53-142 Egg Noodle with Baked beef

บะหมี่เนื้ออบ

53-77 Stir-fried Chinese Spinach with Garlic 110 ﬂ

ป๋วยเล้งผัดกระเทียม

53-78 Stir-fried Crystal Lettuce with Black Mushroom 110 ﬂ

ผักกาดแก้วเห็ดหอม

53-79 Stir-fried Kale with Bacon

คะน้าผัดเบคอน

95 ﬂ

53-81 Sautéed Kale in Oyster Sauce 110 ﬂ

210 ﬂ

53-114 Pla Ka Pong (Sea Bass) served with Noodle in Soup 220 ﬂ

Fried Vegetables

คะน้าฮ่องกงราดน้ำ�มันหอย

53-112 Wok Fried Morning Glory

ผัดผักบุ้งไฟแดง

125 ﬂ

บะหมี่หมูอบ/ ไก่อบ

53-138 Sauteed Fillet of Beef Salad 245 ﬂ

สลัดเนื้อสันย่าง

53-31 Sautéed Sea Bass with Chilli and Garlic in Brown Sauce

110 ﬂ

53-89 Fried Rice Noodles with Sea Bass or Sea Bass & Chinese Herb in Oyster Sauce

53-11 Sautéed Sea Bass Salad with Spicy Seafood Dressing 235 ﬂ

สลัดไก่สาว

สุกี้แห้ง หมู / ไก่

ขนมจีนน้ำ�ยา

ก๋วยเตี๋ยวหลอดทรงเครื่อง

135 ﬂ

แกงจืดปวยเล้งลูกชิ้นปลาและไก่

53-135 Steamed Rice Noodle Stuffed with Chinese Sauce and Bean Sprout 95 ﬂ

53-23 Fried Egg Noodles with Crab Meat 170 ﬂ

กระเพราะปลาผัดแห้งเนื้อปู เต้าหู้ญี่ปุ่นทอดเกลือ

ก๋วยเตี๋ยว / เส้นหมี่ราดหน้าเนื้อ

Soups

ยำ�วุ้นเส้นกุ้ง

53-132 Chicken Wings

110 ﬂ

53-22 Fried Rice Noodles or Vermicelli Topped with Fillet Beef in Oyster Sauce

53-05 Fried Shredded Turnips

Snacks

with

95 ﬂ

53-18 Fried Thai Noodles with Prawns (Phad Thai)

Food by Phone has operated for 14 years

135 ﬂ

lee cafÉ

CHINESE OLD School Chinese

Modern Chinese

53-24 Sautéed Fillet of Pork with Sweet & Sour (With Rice) 195 ﬂ

53-31 Sautéed Sea Bass with Chilli and Garlic in Brown Sauce 235 ﬂ

53-25 Sautéed Fillet of Shanghai Chilli (With Rice)

53-150 Pork Chop with Chinese Black 195 ﬂ Pepper Sauce

ปลากระพงบราวน์ซอสพริกกระเทียม

หมูสันผัดปรี้ยวหวาน+ข้าว

Pork

หมูสันพริกเซี่ยงไฮ้+ข้าว

with

195 ﬂ

หมูพอร์คชอปย่างพริกไทยดำ�

53-35 Grilled Pork Chop

53-26 Sautéed Fillet of Beef with Hong Kong Tomato Sauce (With Rice) 220 ﬂ

หมูพอร์คชอปย่าง

เนื้อสันผัดซอสฮ่องกง+ข้าว

53-34 Sauteed Chicken with Champignon Sauce 210 ﬂ

53-27 Sautéed Fillet of Beef with Black Pepper Sauce (With Rice) 220 ﬂ

53-153 Sauteed Fillet of Beef with Champignon Sauce 245 ﬂ

53-29 Cold Young Chicken in Chinese Wine (With Rice) 205 ﬂ

เนื้อสันย่างซอสชองปิญอง

ไก่แช่เหล้า+ข้าว

53-154 Sauteed Fillet of Beef with Chinese Black Pepper Sauce 245 ﬂ

53-30 Steamed Fillet of Fish with Soya Sauce (With Rice) 235 ﬂ

เนื้อสันย่างพริกไทยดำ�

ปลากระพงนึ่งซีอิ๊ว + ข้าว

53-57 Thai Spicy Shrimp Soup (With Rice)

235 ﬂ

53-36 Sauteed Fillet of Fish with Buttered Lemon Sauce 245 ﬂ

ปลากระพงย่างซอสเนยมะนาว

53-38 Grilled Prawns with Buttered Caper Sauce 295 ﬂ

53-97 Fried Young Chicken with Salt (With Rice) 235 ﬂ

กุ้งย่างเสิร์ฟกับซอสเนยและ กระเทียม

ไก่สาวทอดเกลือ+ข้าว

Extras

53-119 Sautéed Sea Bass in Soya Sauce (With Rice) 375 ﬂ

ปลากระพงย่างซีอิ๊ว + ข้าว

53-50 Steamed Rice

20 ﬂ

Rice in a Pot

53-51 Fried Egg

20 ﬂ

ข้าวสวย ไข่ดาว

53-39 Jasmine Rice Topped with Bacon Pork with Chilli and Basil Leaves 110 ﬂ

ข้าวกระเพราหมูเบคอนหม้อดิน

สาคูตุ๋นมะพร้าวอ่อน

ข้าวกระเพราเนื้อเบคอนหม้อดิน

ข้าวผัดปลาทู 53-42 Salty Fish Fried Rice

ข้าวผัดปลาเค็ม

115 ﬂ

120 ﬂ

53-43 Spicy Thai Prawn Paste Fried Rice

ข้าวผัดน้ำ�พริกลงเรือ

Desserts

53-26 Sautéed Fillet of Beef with Hong Kong Tomato Sauce (With Rice

53-48 Braised Sage with Taro, Lotus Seeds, Corn, Coconut Meat and Milk 70 ﬂ

53-40 Jasmine Rice Topped with Bacon Beef with Chilli and Basil Leaves 135 ﬂ 53-41 Thai Mackerel (Pla Tu) Fried Rice

53-15 Spicy Rice Noodle Soup (Yen-Ta-For)

ไก่ซอสชองปิญอง

เนื้อสันผัดพริกไทยดำ�+ข้าว

ต้มยำ�กุ้ง+ข้าว

195 ﬂ

120 ﬂ

53-45 Jasmine Rice Topped with Crab Meat and Chinese Sausage 170 ﬂ

ข้าวราดหน้าปู

53-49 White Nuts in Milk

แปะก๊วยนมสด

75 ﬂ

53-103 Glass Jelly and Toddy Palm in Syrup and Ice 65 ﬂ

เฉาก๊วยลูกตาลรวมมิตร

53-104 Hainanese Dessert

บัวเกี๊ยะเย็น

70 ﬂ

53-108 Ripe Mango Served with Sweet Sticky Rice and Topped with Coconut Milk 150 ﬂ

ข้าวเหนียวมะม่วง

53-93 Chinese Black Olive Fried Rice 115 ﬂ

ข้าวอบหนำ�เลี้ยบหม้อดิน

53-94 Crab Meat Fried Rice

ข้าวผัดปู

53-57 Thai Spicy Shrimp Soup

170 ﬂ

53-115 Jasmine Rice Topped with Chopped Prawns, Chilli and Basil Leaves 170 ﬂ

ข้าวกระเพรากุ้งสับเบคอนหม้อดิน

53-43 Spicy Thai Prawn Paste Fried Rice

53-35 Grilled Pork Chop

53-03 Roti Spring Roll

DANISH / scandinavian

Stable Lodge

96-37 Ham with Italian Salad

home of nordic cuisine

96-35 Meatballs with Red Cabbage and Pickles 135 ﬂ 96-38 Roast Beef with Tartare Sauce

Open Every Day 10.30 am - 10.30 pm

39, Sukhumvit Road, Soi 8, Klong Toey, Bangkok 10110

STARTERS 96-02 Shrimp Cocktail

215 ﬂ

96-03 Shrimps in Garlic

215 ﬂ 255 ﬂ

SALADS 125 ﬂ

96-07 Tomato and Onion Salad

110 ﬂ

96-08 Chicken Salad

165 ﬂ

96-09 Chef’s Salad with Tomato, Egg and Tuna 195 ﬂ 96-95 Mixed Salad with Smoked Salmon

225 ﬂ

96-96 Mixed Salad with Blue Cheese & Cashew Nuts 205 ﬂ 96-97 Mixed Salad with Ham & Cheese

205 ﬂ

SNACKS 96-12 Garlic Bread

90 ﬂ

96-16 Hamburger

185 ﬂ

96-98 Cheeseburger

215 ﬂ

96-17 Hot Dog

170 ﬂ

96-18 Spring Rolls

255 ﬂ

96-21 Meatballs Salad 96-22 Sausages Salad

with with

Cold

Potato

Cold

Potato

255 ﬂ 285 ﬂ

125 ﬂ

140 ﬂ

96-48 Mild Cheese

170 ﬂ

96-49

Blue Cheese with Egg Yolk

96-93

Old Cheese with Aspic and Rum

96-99

Beef Tenderloin with Fried Egg

220 fl 220 fl 220 fl

96-100 Ham Salad

125 ﬂ

96-101 Roast Beef with Fried Egg

155 ﬂ

215 ﬂ

96-25 Steak sandwich

245 ﬂ

96-26 Roast Beef sandwich

245 ﬂ

light DISHES

96-27 grilled Ham and Cheese sandwich

245 ﬂ

96-91 2 Warm Meat Balls with red cabbage and pickles 255 ﬂ

96-28 Chicken sandwich

215 ﬂ

96-29 Tuna and Cheese sandwich

255 ﬂ

DANISH SPECIAL OPEN-FACED SANDWICHES All our Danish sandwiches are served on freshly baked rye or white bread 96-84 Herring : With Your Choice of marinade 170 ﬂ Red Pickle, Curry Pickle or white pickle 96-51 Shrimps with Mayonnaise 96-85 Egg & Shrimp

255 ﬂ

96-39 Pickled Herring with Egg

165 ﬂ

96-92 2 Pcs. Warm Pork tenderloin with onion 255 fl 96-102 Warm Roast Pork with Red Cabbage 255 fl 96-103 3 Kind of Herring with Bread and Butter 455 fl 96-104 Stable Falling Star, Fish Fillet with Shrimps 255 fl 96-105 Fried Beef Tartare with Garnish

255 ﬂ

160 ﬂ

96-45 Fried Fillet of Sole with Tartare Sauce 220 fl 96-47 Smoked Salmon with Scrambled Egg 255 fl 96-52 Pickled Salmon with Mustard 255 fl Sauce 96-36 Chicken Salad 140 fl 96-86 Chicken Breast with Curry Mayonnaise 140 fl 96-87 Potato with Chives and Mayonnais 96-89 Egg & Tomato

96-90 Pork Tenderloin with fried onions and pickles

96-24 Club sandwich

96-77 Meat Loaf

PASTA DISHES 96-53 Spaghetti Bolognese

375 ﬂ

96-55 Spaghetti with Egg and Bacon Stew 375 ﬂ

140 ﬂ

Steaks

125 ﬂ

96-57 Pepper Steak With frenchfries baked potatoes

580 ﬂ

96-58 English Beef With fried onions and boiled potatoes

580 ﬂ

96-59 French Beef Served with French Fries

580 ﬂ

96-33 Rolled Spiced Pork with Aspic

125 ﬂ

96-60 Beef Béarnaise Served with home-fried potatoes

580 ﬂ

96-40 Salami with Aspic

155 ﬂ

96-106 Fillet Mignon With red wine sauce and French fries

580 ﬂ

96-31 Liver Pâté with Pickles

125 ﬂ

96-32 Liver Pâté with Fried Bacon and Mushrooms 130 ﬂ 96-50 Liver Pâté with Salted Beef

96-23 B.L.T - Bacon, Lettuce & Tomato sandwich 215 ﬂ

96-06 Mixed Green Salad

150 ﬂ

96-41 Smoked Pork Fillet with Chives

SANDWICHES

“Skagen” Toast

96-34 Roast Pork Fillet with cabbage and pickles 130 ﬂ

Address

96-04

130 ﬂ

145 ﬂ

Pizza Margherita is the most popular pizza

stable lodge

DANISH / scandinavian dANISH food 96-62 Pork Chop With red cabbage and baked potato

495 ﬂ

96-63 Roast Pork With red cabbage and boiled potatoes

475 ﬂ

96-65 Meatballs With red cabbage and boiled potatoes

475 ﬂ

96-66 Pork Tenderloin With fried onions and potatoes

475 ﬂ

96-67 Fresh Meat Rissole With stewed vegetables

495 ﬂ

96-68 Meatballs in Curry Served with rice

475 ﬂ

96-69 Pork Belly & Parsley Sauce Served with boiled potatoes

475 ﬂ

96-70 Hamburger Steak With fried onions and boiled potatoes

495 ﬂ

96-71 Farmers Sausage With red cabbage and potatoes

475 ﬂ

96-72 Stable Stew With French fries or mashed potatoes

475 ﬂ

96-75

international food

swedish food 96-107 Swedish Meat Balls Served with Mashed Potato or Boiled Potato

495 ﬂ

96-108 Raggmunk with Bacon 96-109 Stuffed Cabbage Rolls Served with Rice or Boiled Potato

96-61 Hash with Fried Egg

475 ﬂ

450 ﬂ

96-64 Pork Schnitzel a’la Vienna With home-fried potatoes

495 ﬂ

96-74 Fish and Chips

495 ﬂ

96-78 Cordon Bleu With ham & cheese

495 ﬂ

norwegian food 96-110 norwegian MeatBalls With cabbage stew

495 ﬂ

Old Fashioned Tenderloin Stew

Served with French fries or mashed potatoes

475 ﬂ

96-76 Breaded Chicken Schnitzel With curry sauce and rice

475 ﬂ

96-77 Meat Loaf Served with boiled potatoes and cabbage

495 ﬂ

VIKING FOOD 96-73 Roasted Chicken Served with French fries

475 ﬂ

96-40 Salami with Aspic

DESSERTS 96-79 Fruits of the Season

120 ﬂ

96-80 Pancakes Served with jam

175 ﬂ

96-82 Pancakes Served with mixed fruits

195 ﬂ

EGYPTIAN

Arabesque 161-16 Mixed Mezzah Platter Assortment of Green Salad, Baba Ghannoug, Hummus, Tahina

authentic egyptian cuisine

290 ﬂ

Muttabal,

161-17 Bread

40 ﬂ

SIDE DISHeS

Open Every Day 11.00 am. - 10.30 pm.

Address

161-18 Kobeba Meat (Kebbet Laham) 210 ﬂ Meatballs stuffed with wheat and cooked fried 161-19 Kobeba Chicken (Kebbet Djajj) 185 ﬂ Minced chicken cooked with wheat, onions, nutmeg and nuts

68/1 Sukhumvit Soi 2, Klongtoey, Bangkok 10110

161-20 Sambousak 140 fl Puff pastry filled with minced meat or cheese or spinach and fried 161-21 Mesakaa with minced meat 255 fl Eggplant cooked with minced meat in tomato sauce, onions and garlic 161-22 Rokak with minced meat 235 fl Thick puff pastry filled with minced meat and onions and cooked in the oven 161-23 Oven cooked potatoes (V) 210 fl Sliced potatoes, onions and tomatoes seasoned cooked in the oven

soups 161-01 Lessan Asfour Soup Pasta fried and boiled in chicken consume

115 ﬂ

161-02 Lentil Soup Lentil and vegetables soup

115 ﬂ

161-03 Vegetables and Chicken Soup 140 ﬂ Mixed vegetables in chicken consume 161-04 Sea Food Soup Shrimps, calamari and fish soup

185 ﬂ

161-25 Molokheya Mesakaa with minced meat 255 ﬂ Famous Egyptian soup dish consisting of grinded green leaves in chicken consume,chicken fine peaces with its herbs 161-27 Koushary (V) ( Signature ) 255 ﬂ An assortment of lentil, macaroni, rice, fried onions, served with a chili tomato sauce

SALADS & MAZZAH 161-05 Hommos Salad Puree of Hommos marinated herbs,lemon and vinegare

161-24 Oven cooked chicken with vegetables 255 ﬂ Chicken cooked in the oven with mixed vegetables oriental style.

161-55 Chicken Fattah

MAIN COURse DISHeS From The Grill Meat and lamb 161-33 Mixed Grill for 1 persons 315 ﬂ A platter of shish kebab, shish kofta, shish tawouk

oriental

140 ﬂ

161-29 Foul Medammes (V) 175 ﬂ Slowly boiled brown beans seasoned with oil, cumin, lemon, salt and pepper

161-06 Tahina Salad 125 ﬂ Tahina seasoned with garlic, vinegar cumin, salt and pepper

161-30 Macaroni Béchamel 255 ﬂ Oven cooked penne pasta with béchamel and minced meat

161-07 Baba Ghannough 150 ﬂ Puree of grilled eggplant mixed with Tahina and seasoned to perfection

161-31 Macaroni Spaghetti Traditional Spaghetti with its delicious sauce

255 ﬂ

161-35 Kofta 255 ﬂ A plate of deliciously flavored minced meat grilled to perfection on the skewer

161-32 Egyptian Rice

115 ﬂ

161-36 Lamb Chops Oven Cooked Marinated Lamb Chops

390 ﬂ

161-37 Grilled Meat Kebab Grilled meat cubes on the skewer

255 ﬂ

with

161-08 Tomeya salad 115 ﬂ Puree of garlic mixed with yogurt, and seasoned with oriental flavors 161-09 Oriental Green Salad 115 ﬂ An assortment of fresh tomatoes, cucumbers, green leaves and onions, marinated invinegar, lemon, dried cilantro, salt and pepper

chicken 161-38 Shish Tawouk 235 ﬂ Flavorishly marinated chicken cubes on the skewer with tomatoes, onions and bell pepper

161-10 Metabbel salad 150 ﬂ Grilled eggplant, tahina, yogurt, lemon and garlic

161-39 Grilled Duck 270 ﬂ Duck marinated with special blend and grilled to perfection

161-11 Yogurt Salad (V) 140 ﬂ Tomatoes, red pepper, garlic, lemon, vinegar & crumbs

Seafood

161-12 Oriental Pickles Platter 90 ﬂ An assortment of pickled tomatoes, eggplants, onions and cucumbers 161-13 Cheese Salade White cheese, tomatoes and herbs

161-40 Grilled Shrimps 415 ﬂ Grilled shrimps with special marinating and appetizing sauce

175 ﬂ

161-41 Special Grilled Fish 415 ﬂ Grilled fish with its flavored spices and herbs, served with plate fine decoration.

161-14 Labnah 140 ﬂ Labnah (thick yogurt) with olive oil and seasoning 161-15 Hummus Awerma Hummus with minced meat and onions

210 ﬂ

161-34 Mixed Grill for 2 persons 540 ﬂ A platter of shish kebab, shish kofta, shish tawouk, Lamb Chops

161-02 Lentil Soup

161-42 Grilled Sea Food 550 ﬂ A mixed grilled seafood platter containing available sea treasures of the season

Food by Phone offers over 50 promotions over the course of the year

arabesque

EGYPTIAN MAIN COURse DISHeS

SPECIALTY OF the CHEF

Tajeens Tajeen is a typical oriental cooking pot where you combine many ingredients and let them simmer to achieve perfect taste

161-61 Neefa (lamb) Lamb meat with side dish

290 ﬂ

161-62 Mozah (Fine Lamb meat) Fine lamb meat with side dish

290 ﬂ

161-63 Egyptian Ouzzi Lamp Meat with Egyptian special rice

550 ﬂ

161-64 Roasted Chicken Oven Cooked Marinated Chicken

270 ﬂ

161-43 Chicken keshk Tajeen 255 fl A delicious chicken dish with a thick keshk sauce 161-44 Potato with Chicken Tajeen 255 fl A filling potato with chicken dish in Potato sauce 161-45 Plain Okra Tajeen 175 fl Green okra with lamb meat cooked in tomato and onion sauce tajeen style, 161-46 Okra with lamb meat Tajeen 255 fl Green okra with lamb meat cooked in tomato and onion sauce tajeen style, 161-47 Torly with meat Tajeen 255 fl Mixed vegetables with meat cubes cooked tajeen style 161-48 Seafood Tajeen 290 fl Sea treasures cooked with oriental herbs tajeen style and served with typical sayadeya

161-65 Chicken Panne 255 ﬂ Crispy Breaded chicken filet deep fried with French frieze 161-66 Chicken Shawirma 255 ﬂ Fine shredded grilled chicken with vegetables and herbs 161-67 Spicy Fish ( Samakaa Harraa) Oven fish marinated with a spicy sauce

161-42 Grilled Sea Food

330 ﬂ

161-68 Fish Sayadeyah 550 ﬂ Oven Cooked stuffed fish with Garlic, Onion, Lemon served with Sayadeya rice

161-50 Rice Moaamer Tajeen 210 ﬂ White rice cooked in milk with meat cubes and marinated oriental

Desserts 161-75 Konafa Oriental pastry with nuts and honey

210 ﬂ

161-76 Basbousa 185 ﬂ Special oriental cake with nuts and sweet syrup

Fattah’s Fatta is a typical Egyptian dish made of rice, fried bread, garlic and vinegar cooked in meat or chicken consume.

161-77 Om Ali 175 ﬂ Puff pastry cooked in milk with different kinds of nuts

161-51 Meat Fattah Fattah served with meat cubes

255 ﬂ

161-78 Rice with Milk Rice cooked in milk (served cold)

140 ﬂ

161-52 Mozah Meat Fattah Fattah served with tender mozah meat

290 ﬂ

161-79 Sweet Pumpkin Baked pumpkin in oven with Béchamel

185 ﬂ

161-53 Kaware Fattah Fattah served with pieces of beef legs

255 ﬂ

161-81 Mixed Oriental pastries platter

161-54 Akkawi Fattah Fattah served with oxtail

255 ﬂ

Traditional oriental sweets plate with Kinafa , Baqlava.

161-55 Chicken Fattah Fattah served with chicken breasts

255 ﬂ

161-82 Mixed Fruits Platter Season fruits platter

Mahshi A famous delicious Egyptian dish consisting of different vegetables stuffed with rice, tomatoes, parsley, onions, and herbs

220 ﬂ

161-59 Zucchini Mahshi Stuffed zucchini

220 ﬂ

161-60 Eggplant Mahshi black and white

220 ﬂ

Stuffed eggplant

255 ﬂ

SANDWICHes 161-69 Shish Tawouk Sandwich 140 ﬂ Flavorishly marinated chicken cubes with tomatoes, onions and bell pepper 161-70 Kofta Sandwich 140 ﬂ Deliciously flavored minced meat grilled to perfection 161-71 Grilled Meat Kebab Sandwich

Sandwich of Grilled meat cubes 161-72 Meat Shawerma Sandwich Grilled meat cubes on the skewer

Grilled meat cubes on the skewer

140 ﬂ

125 ﬂ

161-73 Chicken Shawerma Sandwich

161-32 Egyptian Rice

255 ﬂ

161-34 Mixed Grill for 2 persons

161-56 Mixed Mahshi platter 290 ﬂ Grape leaves, zucchini, eggplant, tomatoes, green peppers all stuffed with rice seasoned in herbs and green leaves. 161-58 Vine Leaves Mahshi Stuffed wine leaves

125 ﬂ

161-74 Foul Medammes Sandwich (V) ( signature ) 140 ﬂ Slowly boiled brown beans seasoned with oil, cumin, lemon, salt and pepper

In 2011 Food by Phone planted over 100 trees to become carbon neutral

161-18 Kobeba Meat (Kebbet Laham)

EUROPEAN

Bouchot 126-56 Grilled Salmon with Asparagus

Main Dishes

Served with poached asparagus and Japanese cream saucet

126-35 Bouchot Bruschetta 545 ﬂ Aromatic English Style boiled Beef served with Sauté mussels with wild mushroom in blue cheese sauce topped with rocket salad

The first mussels bar in thailand

385 ﬂ

126-57 Meat Balls 305 ﬂ House spices marinated meat ball tossed in spicy homemade tomato sauce served with garlic bread

Open Every Day 11.00 am - 10.30 pm

Address B1, Oakwood Residence, 15 Sukhumvit soi 24, Klongtoey, Bangkok 10110

126-58 Grilled Veggies 325 fl Tossed in pesto sauce served with confit of garlic, dried tomatoes, feta cheese and olives 126-59 Shiitake Mussels 290 fl Grilled, marinated mussels and bacon stuffed in shitake mushroom 126-60 Just Prawn 520 fl Boiled fresh prawns, rocket and baby spinach salad served with lime chilli sauce and Seafood Aioli

126-37 Australian lamb Rack 1495 fl Marinated with rosemary, herb roasted potatoes, vegetable and red wine gravy sauce 126-39 Dory Fish Fillet 415 fl Pan fried, Mexican tomato salsa and roasted potatoes 126-40 Salmon Fillet 635 fl Pan fried, Café Pesto sauce, wilted spinach and mushroom risotto 126-41 Juicy BBQ Pork Ribs 785 fl Large rack of pork ribs marinated over night grilled until tender served with homemade BBQ sauce 126-65 Australian Rib Eye Steak 995 fl Grilled, red wine gravy, saute spinach and garlic mashed potatoes

Mussels

126-66 Duck Confit 495 ﬂ Garlic mashed potatoes, baby spinach salad and gravy

Simply white wine sauce or Spicy bacon & roasted garlic & dried chili or Home made tomato sauce or Creamy with roasted garlic or Curried green and Served with French fries or Foccacia bread

126-71 Black Mussel ½ kg.

825 ﬂ

126-72 Black Mussel 1 kg.

1550 ﬂ

126-73 Blue Mussel ½ kg.

955 ﬂ

126-74 Blue Mussel 1 kg.

1800 ﬂ

126-67 Braised Australian Short Ribs

126-70 Kurobuta Pork Chop

126-42 Black spaghetti Bouchot 485 ﬂ Sauté mussels with chilli ,roasted garlic and olive 126-43 Home made Pappardelle with Bacon 340 ﬂ Sauté with roasted garlic, chili, bacon and white wine

126-10 Fin de Claire 1 dz. 1525 ﬂ Red wine vinegar or Lime chili salsa & Crispy shallot

126-24 Jumbo Crab Meat Bruschetta

370 ﬂ

Tossed in herbs and drizzled in truffle oil scented served with garlic bread

126-25 Calamari 300 ﬂ Lightly dusted with semolina, flash fried served with spicy seafood aioli 126-26 Seared tuna 330 ﬂ Sesame crusted, seared, with Japanese dressing 126-27 Pan fried Scallop Served with creamy leek mushroom risotto

425 ﬂ

Creamy flying fish roe and king prawn

Soups 126-29 Lobster Bisque Hot & Creamy

255 ﬂ

425 ﬂ

126-45 Spaghetti Carbonara Creamy with bacon bits

340 ﬂ

126-46 Pizza Two Face (V) Mozzarella, blue cheese, rocket salad

410 ﬂ

Clear mussels broth with chilli and white wine

126-47 Pizza Cheesy &Meaty 395 ﬂ Mozzarella, cheddar, bacon, ham, pepperoni, sausage & mushroom, onion

Salads

On the side

126-31 Bouchot salad 330 ﬂ Tangy, garden leaves mix with mussels in lime& mint dressing

126-49 Garlic bread

140 ﬂ

126-50 Saute vegetable of the day

140 ﬂ

126-32 Soft Shell Crab Rocket Salad

126-51 Fries

140 ﬂ

Deep fried, on garden and rocket greens with cocktail sauce

126-52 Au Tarragon, Crème Fraiche (For ½ kg.) 110 ﬂ For Raw Bar Fresh oyster & Mussel

126-30 Spicy Mussels soup with basil

Appetizer

126-21 Baked Mussels 365 ﬂ Baked with Bouchot aioli and tomatoes cheese

126-44 Spaghetti King Prawns and Tobiko

126-72 Black Mussel 1 kg.

126-12 Kumamoto ½ dz. 1100 ﬂ Red wine vinegar or Lime chili salsa & Crispy shallot

126-17 Quesadilla 305 ﬂ Toasted Tortilla stuffed with blue mussel, tomato salsa and melted cheese

590 ﬂ

Pasta & Pizza

126-09 Fin de Claire ½ dz. 955 ﬂ Red wine vinegar or Lime chili salsa & Crispy shallot

126-14 Ice Seafood Platter 2500 ﬂ Fresh oyster, Blue mussels, New Zealand Mussels, King prawn, Calamari

995 ﬂ

Red wine braised until tender, sauté spaghetti with herbs and steamed vegetables

Raw Bar Fresh Oyster

126-13 Kumamoto 1 dz. 1855 ﬂ Red wine vinegar or Lime chili salsa & Crispy shallot

295 ﬂ

385 ﬂ

126-33 Caesar salad 300 ﬂ Cos lettuce, homemade dressing, chunky croutons, crispy bacon and parmesan cheese 126-34 Grilled Salmon Salad 385 ﬂ On garden and rocket greens with homemade dressing 126-64 Seared Scallop with Spinach Salad Orange reduction dressing and bacon bits

Baby

595 ﬂ

126-53 Au Tarragon, Crème Fraiche (For 1 kg.) 170 ﬂ For Raw Bar Fresh oyster & Mussel 126-68 Garlic Mashed Potatoes

170 ﬂ

Dessert 126-54 Tiramisu

Food by Phone offers over 50 promotions over the course of the year

185 ﬂ

EUROPEAN

Le Lapin Gold

Salads 165-20 Potato Salad

105 ﬂ

165-21 Pasta Salad

105 ﬂ

165-22 Tuna Salad

105 ﬂ

165-23 Chicken Salad

105 ﬂ

Sandwiches Choose your bread : Ciabatta, Baguette or Whole Grian

165-12 Pastrami Submarine 265 ﬂ Pastrami - Ham - Bacon - Cheese - Pickles - Veggies - Mustard - Mayonnaise 165-13 Turkey Submarine 265 ﬂ Turkey - Bacon - Cheese - Veggies - Mustard - Mayonnaise

new tasty Sandwiches for busy people at the office

Open Mon.-Sat.

165-14 Pepperoni Submarine 260 ﬂ Ham - Pepperoni - Pickles - Eggs - Veggies - Mustard - Mayonnaise

10.30 am - 08.30 pm

Address 247 Lumpini Building II, Rajdamri Rd., Soi Sarasin Pathumwan Bangkok 10330

165-15 Chicken Ham Submarine 265 ﬂ Ham - Chicken Ham - Pepperoni - Eggs - Pickles Veggies - Mustard - Mayonnaise

210 fl 165-01 Bahn Mi Marinated Pork - Pickled Vegetables - Coriander Mayonnaise – Soy Sauce 165-02 Smoked Turkey Sandwich 225 fl Smoked Turkey - Cheese -Tomatoes - Onions - Salad – Mayonnaise-Mustard 165-03 Chicken Avocado 225 fl Chicken - Cheese Tomatoes - Avocado - Salad Mayonnaise 165-04 Pastrami Sandwich Pastrami - Onions - Pickles - Mustard

Desserts

265 ﬂ

165-25 Pack of 5 macaroons

205 ﬂ

165-05 Bacon Brie Avocado 270 ﬂ Brie Cheese - Grilled Bacon - Avocado - Toamtoes Lettuce - Butter

165-26 Pack of 10 macarons

375 ﬂ

165-27 Pack of 15 macarons

545 ﬂ

165-06 Smoked Salmon 245 ﬂ Smoked Salmon - Capers - Raw Onions - Salad Lemon Mayonnaise

165-28 Brownie

55 ﬂ

165-29 Cookies

55 ﬂ

165-30 Peanut Butter & Jelly Sandwich

165-07 Vegetarian Sandwich 225 ﬂ Grilled Vegetables with Parmesan Cheese & Olive Oil 165-08 Breakfast Bomb Omelette – Bacon – Cheese

225 ﬂ

165-09 Elvis Sandwich Bacon - Banana - Honey - Peanut Butter

225 ﬂ

165-10 Mozzarella & Grilled Vegetables 225 ﬂ Mozzarella Cheese - Pesto Sauce - Olive Oil - Tomatoes - Grilled Vegetables 165-11 Chicken Ham Cheese 190 ﬂ Chicken Ham - Cheese - Tomatoes - Onions - Salad - Mayonnaise

165-01 Bahn Mi

165-31 Nutella Sandwich

125 ﬂ 105 ﬂ

165-32 Nuttella and Banana Sandwich

Corporate

165-33 Round Bread Corporate (suitable for 6-7 people)

965 ﬂ

165-34 Sandwich Corporate (suitable for 4-5 people)

650 ﬂ

Box

125 ﬂ

Box

Set

700 ﬂ

165-35 Surprise Bread (2 hours cooking)

Sides 165-24 French Fries

75 ﬂ

165-15 Chicken Ham Submarine

EUROPEAN

Tessa delicious homemade european cuisine

Open Tue - Sun 11.00 am - 09.20 pm

Address 20, Soi Thonglor 23, Sukhumvit 55, Wattana, Bangkok 10110

85-13 Clams and Imported New Zealand Mussels in Spicy Tomato Sauce

Soups 85-01 Lobster Bisque Lobster Cream Soup enhanced with Brandy

225 ﬂ

Appetizers

85-02 Rocket Soup 215 ﬂ Cream of Rocket Soup with minced River Prawn and diced Tomato Garnish

85-10 Homemade Chicken Liver Pâté

85-03 French Onion Soup 255 ﬂ Classic French Onion Soup with grilled French Bread and Mozzarella Cheese

85-11 Pizza Breads with Tapenade 275 ﬂ Homemade very thin crisp Pizza Breads with Olives and Caper Paste

85-59

Clam Chowder Soup

255 ﬂ

185 ﬂ

Served with Melba Toast

85-12 Grilled Italian Sausages with Rocket Salad 460 ﬂ Balsamic Dressing, dried chilies and sun-dried Tomato 85-13 Clams and Imported New Zealand Mussels in Spicy Tomato Sauce 290 ﬂ 85-14 Baked Spinach au Gratin

255 ﬂ

85-53 Baked Mussels au Gratin 345 ﬂ Baked NZ Mussels with Tomato and White Cream Sauce and Grated Cheese 85-76 Foie Gras Salad

585 ﬂ

85-56 Pasta with Smoked Duck, Fresh Sunkist and sun-dried tomato

Main Courses 85-15 Hot Corned Beef Tessa Family Recipe 575 fl Aromatic English Style boiled Beef served with boiled Potato and vegetables 85-16 Braised Australian Lamb Shank in Red Wine Sauce 870 fl Served with Fettuccine and Sautéed Vegetables 85-17 Duck Confit 465 fl with Confit of dried Fruits, dried Cranberry Sauce and Red Wine Gravy 85-18 imported dory fish & chip with tartar sauce 335 fl 85-19 Chicken/Beef Stew with Steamed ภๅถ255 fl Rice or Penne 85-20 Lamb Stew with Steamed Rice or 445 fl Penne 85-22 Baked beef / chicken stew 255 fl Beef / chicken stew topped with puff pastry shell 85-63 Grilled Snow Fish 720 fl with Sautéed Spinach and Lobster Brandy Sauce 85-65 Grilled Rack of Lamb 780 fl with Ratatouille, Creamy Mashed Potatoes and Berries Red Wine Sauce 85-66 Roast Pork Chop with Herb Stuffing, Gravy and Apple Sauce

85-02 Rocket Soup

85-71 Baked Macaroni au Gratin

Salads

85-73 Grilled Salmon 480 ﬂ Served with buttered and Herbs fried Rice and Lamon wedges

210 ﬂ

85-08 Rocket Salad 330 ﬂ With homemade Herb Dressing, fresh sunkist and Cherry Tomatoes

230 ﬂ

85-72 Pork/Beef Taco 205 ﬂ Saute’ Minced Pork/Beef and fresh Iceberg Lettuce in Crisp Taco shell with grated mozzarella topping served with Salsa Sauce

85-04 Caesar Salad 300 ﬂ Cos Lettuce with Caesar Salad Dressing, Bacon Crisps, Croûtons, Anchovy and Parmesan Cheese 85-07 Mixed Organic Salad with House Dressing

450 ﬂ

85-28 Pasta with Shrimp Roe and grilled River Prawn

85-74 Grilled Imported Dory 515 ﬂ Served with Mashed Potato, saute’ Spinach and fresh Salsa

Food by Phone offers over 50 promotions over the course of the year

Tessa

EUROPEAN Tessa Special - from our own Smoked House 85-33 Smoked Duck Breast Salad 330 ﬂ Homemade Smoked Duck Breast with Organic Salad, Herb Dressing and Fresh Grapes 85-35 Smoked Trout salad 255 ﬂ Homemade Smoked Imported Trout Fillet with Lemon, Capers and Organic Salad

85-53 Baked Mussels au Gratin 85-42 Strawberry Cheese Cake

Pastas Your Choice of Spaghetti, Fettuccine or Penne

Extras

85-56 Pasta with Smoked Duck, Fresh Sunkist and sun-dried tomato 340 ﬂ

85-44 Garlic Bread (5 Pcs.)

100 ﬂ

85-45 Pizza Bread

115 ﬂ

85-57 Pasta with Prawn & Pesto Sauce

310 ﬂ

85-46

85-23 Pasta Tuna in Creamy Tomato Sauce 350 ﬂ 85-24 Pasta with Black Olive, Anchovy and Mushroom 295 ﬂ 85-25 Pasta with grilled Italian Sausage, diced Tomato &dried Chillies

340 ﬂ

85-39 New York Cheese Cake

Desserts

85-26 Pasta Parma Ham with Mascarpone Cheese & sun-dried Tomato

85-37 Strawberry Trifle 150 ﬂ Layers of Strawberry Jelly, Butter Cake, Fresh Strawberry, & Custard enhanced with Cherry Brandy

85-27 Pasta Italian Sausage in Spicy Creamy Tomato Sauce 325 ﬂ

85-38 Peach Trifle 150 ﬂ Layers of Orange Jelly, Butter Cake, Peach Slices and Custard enhanced with Peach Liqueur

85-28 Pasta with Shrimp grilled River Prawn

330 ﬂ

Roe

and

340 ﬂ

85-30 Squid Ink Spaghetti with Seafood

340 ﬂ

NZ Mussel, Prawn, Clam and Squid stuffed, with Ratatouille

85-32 Beef/ Pork/ Spinach Lasagna 255 ﬂ

85-68 Pasta with Clams in White Wine Sauce 320 ﬂ

85-42 Strawberry Cheese Cake 140 ﬂ Cheese Cake made with Rich Cream Cheese and Fresh Strawberry

255 ﬂ

85-69 Pasta with Smoked Salmon in Creamy Tomato Sauce 320 ﬂ 85-70 Pasta with Bacon, Mushroom and Dried Chilies 305 ﬂ

85-49 Tapenade (Small)

160 ﬂ

85-50 Tapenade (Large)

230 ﬂ

85-51 Homemade Salad Dressing (Bottle) Vinaigrette / Herbs/ Italian/ Mustard/ Sesame

185 ﬂ 195 ﬂ

85-75 Homemade Chicken Liver Pate’

85-40 White Chocolate Marble Cheese Cake 140 ﬂ Rich white chocolate cheese cake with dark chocolate marbled topping 85-41 Banana Cheese Cake 140 ﬂ Cheese Cake made with Rich Cream Cheese and Fresh Banana

60 ﬂ

85-39 New York Cheese Cake 140 ﬂ Rich Traditional Cheese Cake with Original Flavor

85-67 Pasta with Garlic, Fresh Chili

Melba Toast

85-43 Cherry / Blueberry Cream Cheese Tart 110 ﬂ Crisp Crumble Pie Crust filled with Cream Cheese Mixture, and Cherry / Blueberry Topping

85-43 Cherry Cream Cheese Tart

FRENCH

Aubergine Les Salades / Salads

Experience authentic French food with the finest ingredients in a relax atmosphere. Open Tue. - Sun. 11.00 am - 02.00 am 06.00 pm - 10.30 am

Address 71/1, Silom Road, Soi Saladeang 1/1, Bangrak, Sathorn, Bangkok 10120

114-03 Salade de chÁir de “king crabe” accompagnée d’avocat, céleris et pomme 475 fl Jumbo king crab meat salad with avocado, celery, apple and salad 114-14 Salade de roquette et tomates confites, pignons de pin et copeaux de parmesan 340 fl Rocket salad with confit tomato,roasted pine nuts,parmesan and balsamic dressing 114-15 Salade nicoise, a l’oeuf de caille, thon et vinaigrette au balsamique 330 fl Nicoise salad with quail egg,tuna and balsamic dressing 114-16 Salade de magret fumé maison, oeuf poché et vinaigrette à la moutarde a l’ancienne 330 fl Home smoked duck breast with mixed salad and poached egg and french mustard sauce 114-33 Ceasar salad with crispy bacon 330 fl and crouton

Entrées / Starters 114-01 Noix de Saint Jacques à la plancha, duxelle de champignons, fenouil croquant et beurre blanc fumé 740 ﬂ Seared Hokkaido ( 2L ) scallops with mushrooms duxelle,Fennel and smoked beurre blanc sauce

114-13 Soupe de potiron crémeuse et 215 ﬂ pignons de pin torréfiés Pumpkin soup with roasted pine nuts

114-27 Daube Provencale a la joue de boeuf 695 ﬂ A slow cooked ox cheek with fresh thyme,red wind,Provencal style Served with mashed and seasonal vegetables

114-08 Cuisse de canard confit, pommes de t erre saut ées et épinards s a u ce marsala et champignons forêstiérs

695 ﬂ

Roasted duck confit with sauteed spinach,diced potato with marsala and mushroom sauce

Les Soupes / Soups

114-11 Bisque de homard et sa brochette 375 ﬂ de St Jacques grillées Lobster bisque with grilled scallop

114-25 Filet mignon de porc, sauce normande (calvados, pomme et crème) purèe de pomme de terre et legumes de saison 730 ﬂ Pork fillet mignon with calvados (apple liquor) Normand sauce,with mash potatos and seasonal vegetables

114-41 Duck orange and fondant potato and with orange sauce 660 ﬂ

435 ﬂ

114-34 Soupe de poisson, accompagnée 375 ﬂ de sa rouille et ses croutons Traditional French fish soup served with rouille and crouton

114-07 Côtes d’agneau grillées aux croustillant aux herbes, jus d’agneau au romarin et légumes de saison accompagnÉs de gratin Dauphinois 1,200 ﬂ Grilled Australian Lamb rack (with / without herb crust) with lamb jus and mixed vegetables and gratin dauphinois

114-40 Boeuf bourguignon with mash potatoes and sauteed vegetables 615 ﬂ

114-32 Gambas poêlees au, Caviar d’Aubergine et tomate cerise rotis 505 ﬂ Pan-fried tiger prawns with aubergine caviar and roasted cherry tomato

114-04 Velouté au champignon et truffe capuccino de lait et copeaux de truffe 500 ﬂ noire Truffle and mushroom soup with sliced black truffle

114-21 Côtes de boeuf d’Australie grillé, purée de pomme de terre et légumes de saison sauce truffe 1,350 ﬂ Grilled Aus. tenderloin topped with foie gras served with truffle and port sauce

114-28 C oq a u v i n de Bo u r g o g n e , légumes du moment et purée de pomme de terre 550 ﬂ Coq au vin, chicken leg cook in red wine served with mash potato and mixed vegetables

114-02 Cuisses de grenouilles poêlées au 475 ﬂ beurre d’ail Sauteed imported frog legs in garlic butter

114-10 Melon au jambon de Parme Pamaham with melon

Plats Principaux / Main Courses

114-26 Lapin braisé a' l olives noires et romarin, légumes de saisons et gratin dauphinois

Les Pates / Pastas 114-35 Penne with homemade ratatouille and thyme 440 fl 114-36 Linguine with jumbo king crab meat in light tomato sauce 585 fl 114-37 Spaghetti with tiger prawn in tomato and basil sauce 660 fl 114-38 Homemade foie gras ravioli with foie gras sauce and sliced black truffle 955 fl

114-26 Lapin braisé a l olives noires et romarin, légumes de saisons et gratin dauphinois 775 ﬂ Rabbit Stew with beer, whole grain mustard and gratin dauphinois

Les Desserts / Desserts 114-29 Chocolat fondant, glace vanille et sa crème anglaise 265 fl 114-31 Tarte au citron et son sorbet. 220 fl 114-42 Homemade passion fruit tart 220 fl 114-43 Crème caramel

220 ﬂ

Poissons et fruits de mer / Fresh Fish 114-19 Croustillant de Loup de mer et sa Tapenade, sauce vierge 585 fl Pan-fried sea bass topped with homemade tapenade, ratatouille and virgin sauce 114-20 Pavé de saumon poêlé, pané a la pomme de terre et herbes fraiches, sauce mediterranèenne 660 fl Crispy salmon with crushed potato served with Mediterranean sauce 114-39 Pan-fried john dory fillet served with sauteed spinach and bisque sauce 585 fl

Food by Phone is the first food delivery company in Asia to offset its carbon footprint

FRENCH

Café Café Tartine Tartine

Le Breakfast

Les Salades

134-01 Plain Croissant

80 ﬂ

134-02 Toasted Baguette With Butter

80 ﬂ

134-16 Salade de Saumon 285 ﬂ Smoked Salmon, red onion, capers on mixed green salad

134-03 Add Bonne Maman Mini Jar (1 pc.)

30 ﬂ

Choice of Strawberry, Apricot or Bitter Orange. 134-04 Pain Au Chocolat

90 ﬂ

134-42 White Bread Toast (1 pc)

50 ﬂ

134-43 Chocolate Chip Cookies (2 pcs)

80 ﬂ

134-17 Salade de Chèvre 285 fl Goat cheese croûton in red wine & shallot dressing with roasted seed on mixed green salad. 134-18 Salade Niçoise 285 fl Egg, green beans, tomato, roasted red pepper, tuna, black olive & potato on mixed green salad 134-19 Caesar Chicken Salad 285 fl Marinated Cajun chicken, Parmesan cheese, bacon & croûton on Romaine salad with Caesar dressing

134-44 Breakfast Platter 210 ﬂ 2 Eggs sunny-side up, chicken sausage, smoked bacon, white toast and tomato

Exquisite homemade french sandwiches, salads and soups Open Every Day 10.30 am - 20.00 pm

Address 65/2, Wirless Road, Soi Ruamrudee Pathumwan, Bangkok 10330

134-45 Omelette Provençale 210 ﬂ Seasoned eggplant, zucchini, onion, tomato, garlic, and Emmental cheese. Served with mixed green salad and potato gratin. 134-07 Omelette Ham & Cheese 235 ﬂ Served with a side of mixed green salad and potato gratin

Les Assiettes / Platters

134-49 omelette Plain 105 ﬂ Served with a side of mixed green salad and potato gratin

Special Brunch (Weekend Only) 134-05 Crêpe Nutella & Banana

Les Sandwiches

Served on a baguette, soft white bread with a side of mixed green salad.

235 ﬂ

134-06 Crêpe Ham, Cheese & Béchamel

235 ﬂ

Served with side of mixed green salad & potato gratin 134-08 Fruit Salad & Yogurt

134-30 Assiette de Charcuterie 635 ﬂ Assortment of country pâté, Prosciutto, saucisson, cornichons. Served with fresh baguette.

134-05 Crepe Nutella & Banana

210 ﬂ

Croques Et Tartines 134-09 Croque Monsieur 250 fl Brioche toast with béchamel, ham & cheese with salad 134-10 Tartine Madame 285 fl Sourdough bread with béchamel, ham, cheese & egg sunny-side up served with salad 134-11 Tartine Végétarienne 285 fl Sourdough bread with goat’s cheese, roasted red pepper, eggplant, tomato, black olive & served with salad

Quiche 134-12 Quiche Lorraine Served with a side of mixed greensalad.

180 ﬂ

134-50 Quiche Vegetarienne Served with a side of mixed green.

210 ﬂ

Les Soupes

134-20 Sandwich Chicken Caesar 235 ﬂ Marinated chicken with cheese, red pepper & caesar dressing.

145 ﬂ

134-15 Soup of the day

120 ﬂ

134-41 Assiette Composée 765 ﬂ Assortment of Charcuterie and Fromage, walnut, black olive, cornichon, mustard

134-21 Sandwich Poulet ChÊvre 235 ﬂ Marinated chicken with goat’s cheese & black olives 134-22 Sandwich Jambon Beurre

220 ﬂ

134-23 Sandwich Saucisson Beurre

235 ﬂ

134-24 Sandwich Tuna Mix 210 ﬂ Tuna mixed with roasted red pepper, mayonnaise, green bean & cornichon 134-25 Sandwich Pâté Cornichons Country pâté, cornichons & Dijon mustard

245 ﬂ

134-30 Assiette de Charcuterie

134-26 Sandwich Smoked Salmon 285 ﬂ Smoked salmon, goat’s cheese, red onion, capers

Desserts

134-27 Sandwich Beef and Blue 250 ﬂ Marinated beef in red wine with carrot, celery, onion, tomato, blue cheese

134-34 Tarte Tatin

125 ﬂ

134-35 Lemon Pie

140 ﬂ

134-28 Sandwich Prosciutto Raclette

Kid meal

260 ﬂ

Prosciutto ham, with melted Raclette cheese, potato & cornichons 134-29 Sandwich Rillettes Chopped Pork with cornichons

134-14 French Onion Soup

134-31 Assiette de Fromage 635 ﬂ Assortment of imported cheese, walnut & olives. Served with fresh baguette.

250 ﬂ

134-51 Kids Meal 199 ﬂ Turkey & cheese sandwich on white toast with carrot stick, potato chips and chocolate cookie

134-36 Sandwich Turkey 235 fl Smoked turkey with Emmental cheese, onions, tomato, mixed green, mustard and mayonnaise 134-37 Sandwich Reuben 235 fl Pastrami beef, sauerkraut, Emmental cheese with thousand island dressing 134-38 Sandwich Pork Tenderloin 245 fl Marinated pork in jus, red wine, grilled onion, garlic and melted cheese on sesame soft bread

134-14 French Onion Soup

134-39 Sandwich Ham & Brie 260 ﬂ Jambon de Paris ham, melted Brie and Dijon mustard

In 2011 Food by Phone planted over 100 trees to become carbon neutral

134-18 Salade Nicoise

Food by Phone is the first food delivery company in Asia to offset its carbon footprint

FRENCH

CaféPaname Tartine

Sandwich 140-01 The Parisian Ham, Cheese.

125 ﬂ

140-02 The Vegetarian Curry Curry, Tomato, Salad, Mayonnaise

130 ﬂ

140-03 The Nicois Tuna, Egg, Tomato, Salad, Onion, Olives

Crepes, Sandwiches AND more... The place to be for French Food Open Every Day 10.30 am - 10.30 20.00 pm

140 ﬂ

Address 236/3-4 65/2, Sukhumvit Wirless Road, soi 12, Klongtoey, Soi Ruamrudee Bangkok Pathumwan, Bangkok 10110 10330

140-04 The Chicken Curry 140 ﬂ Chicken Curry, Potatoes, Cheese, Onion, Tomato Sauce 140-05 The Beef 150 ﬂ Beef, Tomato, Salad, Onion, Pickles, Home-made French Pepper or Bearnaise Sauce

140-47 Moelleux au Chocolat

140-06 French Fries – Large

Our Specials

140-07 Red Wine Pepper Sauce

100 ﬂ 35 ﬂ

Soup & Salads 140-08 Vegetables Soup 135 ﬂ Tomatoes, Potatoes, Carrots,Onions and Herbs served with Cheesy Bread 140-09 Onion Soup Onion soup with cheesy Bread

135 ﬂ

140-10 Mix Salad 125 ﬂ Salad, Egg, Tomato, Carrots,Onions, Cucumber

140-21 Gratin Ham Bacon 260 fl Layers of thinly sliced potatoes with Ham, Bacon and Cheese Oven broiled with shredded cheese 140-22 Tomatoes Provencales 260 fl Baked Stuffed Tomatoes with Pork, French Herbes de Provence served with Penne or Rice and homemade Tomato Sauce 140-23 Chicken Basquaise 275 fl Chicken, Onion, Bell Pepper Tomatoes, Herbs French Fries ,Rice or Penne

140-11 Tuna Salad 140 ﬂ Salad, Egg, Tuna, Tomato Carrots, Onions, Cucumber, Black Olives

140-24 Beef Bourguignon 380 ﬂ Beef Stew prepared with braised beef in red wine flavoured with Garlic, Onions and Carrots, served with Penne

140-12 Chicken Salad 110 ﬂ Grilled Chicken, Salad, Carrot Tomato, Onions, Cucumber

140-25 Pork Pepper Sauce 340 ﬂ Tenderloin Pork, French Friesand Vegetables, Red Wine Pepper Sauce

Quiches

140-26 Steak Pepper Sauce 380 ﬂ Sirloin Steak, French Fries and Vegetables, Red Wine Pepper Sauce

Served on a baguette, soft white bread with a side of mixed green salad.

Pasta

140-13 Quiche Ratatouille 195 ﬂ A Savory flan with an egg custard filling,Tomato, Zucchini,Aubergine, Mushroom and Cheese

140-27 Spaghetti Tomato Sauce

205 ﬂ

140-14 Quiche Ham Bacon 195 ﬂ A Savory Flan with Egg Custard Filling, Ham, Bacon, Onions and Cheese

140-28 Spaghetti Bolognaise (Beef)

235 ﬂ

140-29 Spaghetti Bolognaise (Pork) 235 ﬂ

140-15 Quiche Salmon 210 ﬂ A Savory Flan with an egg custard Filling Salmon, Leeks and Cheese

Savory Crepes

140-30 Vegetable Lasagna 325 ﬂ Homemade Lasagna with Zucchini, Aubergine, Mushroom and fresh Basil. Served with Garlic bread

85 ﬂ

140-40 Crêpe Fresh Fruit Sauce 85 ﬂ Crêpe with choice of fresh fruit sauce, strawberry passion fruit or orange 140-41 Crêpe Hot Chocolate

100 ﬂ

140-42 Crêpe French Jam

100 ﬂ

140-43 Crêpe Chocolate ,Banana

110 ﬂ

140-44 Crêpe Nutella

110 ﬂ

140-45 Crêpe Nutella Banana

125 ﬂ

140-46 Crêpe Apple Cinnamon Crêpe with apple and cinnamon

125 ﬂ

140-47 Moelleux au Chocolat 125 ﬂ Typical French homemade Chocolate cake served with Vanilla sauce and Whipping Cream

140-49 Mousse au Chocolat Delicious homemade Chocolate mousse

140-32 Pizza Vegetarian (9 inch/ 4 pcs)

140-17 La ComplÈte Ham, Cheese, Egg

140-33 Pizza Ham Cheese (9 inch/ 4pcs)

140-20 La Mushroom ComplÈte 170 ﬂ Ham, Cheese, Egg and Mushroom Onion, Carrots, White Wine sauce

140-39 CrÊpe SucrÉe SalÉe Typical French crêpe with butter and sugar

Pizza

140-19 Chicken Curry CrÊpe 165 ﬂ Chicken curry, Potatoes, Cheese, Onion Tomato sauce

85 ﬂ

140-31 Lasagna “Facon Tante Ines” 340 ﬂ Homemade beef Lasagna Served with Garlic bread

140-16 La Gourmande 140 ﬂ Sausages,Cheese,Tomato, Onion, Bell Pepper

140-18 La Vegetarian 155 ﬂ Potatoes, Mushroom, Cheese, Tomato, Onion Bell Pepper, Tomato sauce

140-38 CrÊpe Sugar Lime Sugar crêpe with fresh lime

140-48 Moelleux Lemon Heart Chocolate 125 ﬂ Typical French homemade Lemon cake served with melted Chocolate heart with Fruit coulis

Served on a baguette, soft white bread with a side of mixed green salad.

155 ﬂ

Home made desserts

Tomatoes, Bell Pepper, Onions, Cheese

140-34 Pizza Chicken (9 inch/ 4pcs) Chicken, Bell Pepper, Onions, Cheese

265 ﬂ

125 ﬂ

140-50 Crepe Banana Cinnamon 195 ﬂ A Crepe prepared with banana and marinated in a cinnamon caramel sauce

285 ﬂ 285 ﬂ

140-35 Pizza Beef Bolognaise (9 inch/ 4pcs) 290 ﬂ Beef Bolognaise, Fresh Basil, Cheese 140-36 Pizza Pork Bolognaise (9 inch/ 4pcs) 290 ﬂ Pork Bolognaise, Fresh Basil, Cheese 140-37 Pizza Hawaiian(9 inch/ 4pcs) Ham, Pineapple, Cheese

In 2011 Food by Phone planted over 100 trees to become carbon neutral

290 ﬂ

140-14 Quiche Ham Bacon

GERMAN

Bei Otto great german food & drinks in cosy ambience

Vegetarian

Main Dishes

113-87 Portion Swabian pasta 360 ﬂ With cheese au gratin topped with roasted butter

113-27 Beef Goulash “Hungarian Style”

585 ﬂ

Served with homemade Pasta

Open Every Day 11.00 am - 10.30 pm

Address 1, Sukhumvit Road, Soi 20, Klongtoey, Klongtoey, Bangkok 10110

113-05 Deep fried mozzarella cheese on an assortment of fresh salads 455 ﬂ Topped with white sesame and linseed served with garlic bread

113-94 Roll Beef Escalope 595 ﬂ With stuffing in gravy. Served with red cabbage and boiled potatoes

113-103 Large Pancake with Herbs Topped with assorted Mushroom 365 ﬂ Large Pancake with Herbs topped with assorted Mushroom

113-95 Pickled braised (Sauerbraten) beef 585 ﬂ In sweet and sour gravy, red cabbage and bread dumplings 113-12 Homemade Bavarian meatloaf

485 ﬂ

With home-fried potatoes and 2 fried eggs

113-13 ½ Fried chicken with French Fries (20 mins) 360 fl 113-14 Bavarian pork knuckle 755 fl With sauerkraut (imported) and potato dumpling (20 mins) 113-110 Eisbein (Pickle & Boiled Knuckle of 665 fl Pork) with Sauerkraut and Mashed Potatoes

Appetizers 113-92 “German Plate”

160 ﬂ 113-01 Bread basket Assorted German bread, Brezel roll and butter 113-84 3 varieties of homemade German liver sausage 350 ﬂ Veal liver, duck liver and pork liver), bread and butter 113-85 Norwegian smoked salmon with creamed horseradish, toast and butter

410 ﬂ

113-86 “Assorted Appetizer Plate” 445 ﬂ With stuffed ham roll, salami, Russian egg on meat salad, mild pork loin ham, Camembert spread, duck liver sausage, bread and butter

Dishes made of Veal

Homemade Sausages 113-06 2 Vienna sausages With horseradish, bread and butter

113-96 2 Veal Balls “Königsberg Style”

245 ﬂ

113-89 Thuringer fried sausage (pork)

With sauerkraut and home fried potatoes

335 ﬂ

Fish and Seafood

360 ﬂ

113-92 “German Plate” 695 ﬂ Wiener Schnitzel (pork), Nürnberger sausage, Thuringer sausage, smoked pork chop served with home-fried potatoes & grilled tomato, stuffed with spinach

“Schnitzel” the most popular dish in Germany

113-03 Hungarian goulash soup

230 ﬂ

113-04 Clear chicken soup with noodles

113-26 German Pea Soup

210 ﬂ 210 ﬂ

113-107 Pan fried brown butter with Parsley Potatoes

Rainbow

765 ﬂ

Trout

495 ﬂ

113-99 Fillet of pickled Herring fish (imported) “Housewife Style” 725 ﬂ with boiled potatoes 113-105 Plakapong Fish Fillet Crumbed) with French Fries and sauce remoulade

(Bread

625 ﬂ

113-106 Fresh Salmon Steak from Lava Grill 625 ﬂ with Sauce Choron, Parisian Potatoes and Spinach a la crème

Salads

Schnitzel

220 ﬂ

113-108 Sliced and Pan Fried Veal ‘Swiss Style” 750 ﬂ in Campignon Crème Sauce and Roesti Potatoes

113-07 6 Nürnberger pork grilled sausages With sauerkraut (imported)

113-91 “Bavarian Plate” 725 ﬂ With grilled pork knuckle, assorted homemade grilled & fried sausages, deep-fried onions, potato dumplings and sauerkraut

113-02 Consommé with Bavarian liver dumpling

In white wine sauce with capers served with boiled potatoes

113-109 Genuine “Wiener Schnitzel” with French Fries

Platters

Soups

385 ﬂ

113-90 Large red grilled sausage (currywurst) 350 ﬂ Topped with ketchup and curry powder, French Fries and mayonnaise

113-08 Assorted German grilled sausages for 1-2 persons 585 ﬂ With sauerkraut (imported) and mashed potatoes

113-86 “Assorted Appetizer Plate”

113-93 Pork Escalope “Gipsy Style” 455 fl With French Fries 113-09 Vienna Style Pork Escalope “Jumbo” 485 fl' Coated with breadcrumbs served with home-fried potatoes 113-10 Pork Escalope “Hunter Style” 535 fl With mushroom sauce and homemade Swabian pasta (Spaetzle)

113-15 Assorted fresh salads 175 fl with a choice of dressings (House Dressing, Italian or Thousand Island) Small Plate 113-16 Potato salad “Swabian Style” Small Plate 175 fl 113-100 Chef Salad “Maître d’Hotel” 535 fl with shrimps, mussels, squid, tuna fish and garlic bread 113-104 Tomato Salad “Italian with Mozzarella Cheese with fresh basil and Balsamico Dressing

113-11 2 small pork fillet Escalopes 595 ﬂ (2 x 80g) “Swabian Style” on sauerkraut (imported) with Spaetzle and cheese, and pepper cream sauce

Food by Phone has delivered to 22 different embassies in Bangkok

Style”

395 ﬂ

GERMAN

Bei otto Side Dish 113-73 Garlic Bread (1 pc)

15 ﬂ

113-31 Mixed Pickled Vegetable – 150g

115 ﬂ

113-32 Import 150g

German

Sauerkraut

–

125 ﬂ

113-33 Import Cucumber Pickled – 150g

113-95 Pickled braised (Sauerbraten) beef

Cold Dishes 113-17 Sausage Style” Bread and butter

salad

“Black

Forest

385 ﬂ

113-18 Sausage salad “Swiss Style” 395 ﬂ With Emmental cheese, bread & butter

110 ﬂ

113-34 Green Bean – 150g

85 ﬂ

113-35 Broccoli -150g

85 ﬂ

113-36 Green Pea – 150g

85 ﬂ

113-37 Assorted Vegetable – 150g

85 ﬂ

113-38 Cauliflower - 150g

85 ﬂ

113-39 Carrots – 150g

85 ﬂ

113-40 Red Cabbage – 150g

85 ﬂ

113-02 Liver Dumpling

Sauce 113-59 Gravy Sauce – 100g

113-60 Green Pepper Cream Sauce – 100 g

113-41 Bread Dumplings – 150g

110 ﬂ

113-61 Mushroom Sauce – 250g

113-19 Portion of genuine Black Forest smoked ham 725 ﬂ Imported from Germany, bread and butter

113-42 Spinach Cream – 200g

240 ﬂ

113-62 Mayonnaise – 100g

117-74 Boiled Potato – 150g

110 ﬂ

113-63 Hollandaise Sauce – 100g

Desserts

113-43 Home-Fried Potatoes – 150g

110 ﬂ

113-64 Tartar Sauce – 100g

113-44 French Fries – 150g

110 ﬂ

113-45 Mashed Potatoes – 150g

110 ﬂ

113-46 Roast Potatoes – 150g

110 ﬂ

113-47 Baby Roast Potatoes – 150g

110 ﬂ

113-20 Genuine Vienna apple strudel 270 ﬂ With vanilla sauce 113-21 “Red Grits” 305 ﬂ Made from strawberries, cherries, redcurrants & raspberries with red wine Topped with vanilla sauce

113-48 Baby Boiled Potatoes – 150g 110 ﬂ

Cakes 113-101 Apple Pie

115 ﬂ

113-102 Apple Cake

140 ﬂ

113-28 Cheese Cake

140 ﬂ

113-103 Rhubarb Cake

150 ﬂ

113-29 Marble Cake box

215 ﬂ

113-49 Potato Croquets - 150g (3 pcs) 110 ﬂ 113-50 Roesti Potatoes – 150g

110 ﬂ

113-51 Baked Potatoes – 150g

110 ﬂ

113-52 Potato Dumpling – 150g

110 ﬂ

113-54 Steamed Rice – 150g

85 ﬂ

113-55 Butter Rice – 150g

60 ﬂ

85 ﬂ 125 ﬂ

125 fl 85 fl 125 fl 85 fl

113-65 Thousand Island Dressing – 150g

70 ﬂ

113-66 Italian Dressing – 150g

70 ﬂ

113-67 House Dressing – 150g

70 ﬂ

113-68 Balsamico Dressing – 150g

70 ﬂ

113-69 Tzaziki Sauce – 100g

85 ﬂ

113-70 Cranberry Sauce - 100g

85 ﬂ

113-71 Horseradish Sauce - 30g

125 ﬂ

113-72 Apple Sauce – 100g

85 ﬂ

113-56 German Pasta Spaetzle – 150g 110 ﬂ 113-57 Homemade Pasta – 150g

110 ﬂ

113-58 Spaghetti – 150g

110 ﬂ

113-76 Fried egg (1)

40 ﬂ

113-80 Vollkornbort 250g 113-5 Deep-fried Mozzarella Cheese

Bread

Breakfast

113-77 Borodino (Russian Bread) – 500g

113-22 German Breakfast until 12.00

Sat. - Sun. until 1.00 pm

290 ﬂ

113-78 Sauerkraut Bread – 260g 113-79 Pumpkin Seed Bread – 110g

113-23 American Breakfast until 12.00

Sat. - Sun. until 1.00 pm

320 ﬂ

113-25 Strammer Max 235 ﬂ Grilled smoke ham on rye mixed bread topped with fried eggs.

113-20 Genuine Vienna apple strudel

145 ﬂ

125 ﬂ 55 ﬂ

113-80 Vollkornbort – 250g

110 ﬂ

113-81 Sunflower Bread – 250g

110 ﬂ

113-82 Rye Mixed Bread – 300g

110 ﬂ

113-83 Rye Sour Dough – 300g

110 ﬂ

GERMAN

Old German BeerHouse

170-30 Farmers bread topped air-cured ham and 2 fried eggs

Enjoy authentic and best German food in a relaxing atmosphere

with

290 ﬂ

170-31 Black forest ham on brown bread with herb quark and pickled cucumber 350 ﬂ

Open Every Day 10:30 am - 10.30 pm

170-32 German style meat salad with mayonaise and pickled cucumber on brown bread 180 ﬂ

Address Grand President Tower III, 11 Sukhumvit Soi 11,Klongtoey Bangkok 10110,Thailand

170-37 Beef steak sandwich served in baguette with onion, tomatoes and french fries 470 fl 170-43 Chicken gyros served in baguette with herb quark and french fries 295 fl 170-44 Hot dog with fried onions and french fries 240 fl

170-30 Beerhouse Beef burger with bacon, fried onion, and french fries

Small Dishes 170-15 Bockwurst ( Beef Sausage ) with Potato Salad and Bread 310 ﬂ

Salads -

170-60 Pork Broshette in spiced tomato sauce with bread roll 230 ﬂ

italian

170-63 Hash Browns with Apple Sauce 195 ﬂ

170-38 Small mixed salad

140 ﬂ

170-65 2 Wiener Sausages with Bread 230 ﬂ

170-39 Large mixed salad

195 ﬂ

170-41 Caesar’s salad

295 ﬂ

170-33 cucumber salad yoghurt dressing

with

170-36 Tomato salad with dressing, onions & parsley

dill

130 ﬂ 130 ﬂ

170-42 The large beerhouse salad plate 300 ﬂ with grilled chicken 170-55 Sausage bread rolls

bread

170-01 soup with pan cake

130 ﬂ

170-02 Mushroom cream soup

175 ﬂ

170-03 Tomato croutons

with

170-71 Pork Bread

Please choose your dressing - Italian dressing - French dressing - American dressing

Escallop

(breaded)

with

170 ﬂ

170-72 Cream Spinach with 2 eggs and Mashed Potatoes 240 ﬂ

270 ﬂ

170-58 Tuna salad with tomatoes, cucumbers, onions, bell peppers and bread 275 ﬂ

Soups

soup

with

170-56 Cheese and sausage salad with bread & bread rolls 320 ﬂ

170-52 Pork cordon bleu with masched potatoes and mushroom sauce

cream

salad

170-66 2 Wiener Sausages with Potato Salad and Bread 330 ﬂ

Sausages 170-49 German Bratwurst (2 Sausages) with Potato Salad and Sauerkraut

370 ﬂ

170-50 Bavarian Veal Sausage (3 pieces) with Pretzel 330 ﬂ 170-68 Curry Sausage with French Fries

330 ﬂ

170-69 Thueringer Sausage (Pork) with Mashed Potatoes and Sauerkraut 330 ﬂ

125 ﬂ

Burger‘s & Sandwiches

with

170 ﬂ

170-16 Club sandwich with french fries

170-70 Pork Sausage with Onion Sauce, roasted Potatoes and Sauerkraut 330 ﬂ

170-05 Green peas soup with sausage

200 ﬂ

170-06 Hungarian Goulash Soup

240 ﬂ

170-19 Beerhouse Beef burger with bacon, fried onion, and french fries

170-94 6 pcs. of grilled Nuernberger Sausages with Mashed Potatoes and Sauerkraut 360 ﬂ

170-07 Chicken soup with noodles

130 ﬂ

170-20 Chicken wing sticks (6 pieces) 130 ﬂ

170-08 Potato soup with sausage

150 ﬂ

170-13 Lentil soup with sausage

220 ﬂ

170-21 Chili burger from pork with tomato, onion, cucumber & french fries 280 ﬂ

170-04 Over-baked thyme and cheese

onion

soup

230 ﬂ 330 ﬂ

170-26 2 pretzel rolls with salami and camembert cheese 280 fl 170-27 Beef Tatar (imported), served with fresh eggs and onions, bread and bread roll 420 fl 170-28 2 slices of bread topped with cheese, (gouda) tomato and marinated cucumbers 295 fl

170-08 Forest Black Ham

170-29 Baked ham and cheese sandwich

350 ﬂ

170-76 Beef tenderloin

Food by Phone has delivered to 22 different embassies in Bangkok

GERMAN

Old German Beerhouse

Main Dishes

Fresh from the Ocean

170-62 Pork chop coated with breadcrumbs and potato salad 350 ﬂ

170-110 Grilled Salmon filet with parsley-mashed potato & spinach sauce 590 ﬂ

170-67 Baked meatloaf with fried egg and roasted potatoes 330 ﬂ 170-75 “Wiener schnitzel”, breaded pork escalope with french fries 330 ﬂ 170-76 Breaded pork escalope hunter style, served with a mushroom and bacon gravy, onions and french fries

360 ﬂ

170-77 Breaded pork escalope gipsy style, topped with bell peppers, onions, tomatoes and french fries 360 ﬂ

170-111 Pan-fried fish with german pan-fried potatoes and creamy mustard sauce 390 ﬂ 170-112 Pan-fried Sole with butter and Boiled Potatoes

Parsley

390 ﬂ

170-113 White Snapper poached in white wine with green beans & herb potatoes 510 ﬂ

170-66 Salmon

170-78 Breaded pork escalope in mushroom cream sauce with spätzle 350 ﬂ

Side Dishes

170-79 Pork cordon bleu with masched potatoes and mushroom sauce 410 ﬂ

170-156 Boiled Potatoes

170-80 Chicken cordon bleu with potato salad 355 ﬂ

170-81 Pork goulash with onions & mashed potatoes

170-157 Roasted Potatoes with Bacon

170-83 Beef Potatoes

355 ﬂ

170-84 Roast dumplings

pork

with with

470 ﬂ

360 ﬂ

170-85 Sliced pork zurich style served with roesti potatoes 390 fl 170-86 Chicken fricassee served in queen pastry with sauce hollandaise 230 fl 170-87 Beef roll in a hearty gravy served with red cabbage and potato dumplings 480 fl 170-88 Roast beef “medium” with sauce tartar and pan fried potato 470 fl 170-91 Smoked pork loin with homemade sauerkraut and mashed potatoes

170-42 Curry Sausage

365 ﬂ

Pasta 170-135 Spaghetti “bolognese” minced meat sauce

with

350 ﬂ

100 ﬂ 100 ﬂ

170-162 Sauerkraut

120 ﬂ

170-163 Braised red Cabbage

170 ﬂ

170-164 Mashed Potatoes

130 ﬂ

170-136 Spaghetti “Carbonara” with bacon, mushrooms and egg in cream 390 ﬂ sauce

170-165 German Potato Dumplings

120 ﬂ

170-166 German Bread Dumplings

100 ﬂ

170-137 Spaghetti tomato sauce

170-167 Seasonal Vegetable

110 ﬂ

170-168 Apple Sauce

120 ﬂ

170-169 Potato Croquettes

125 ﬂ

Pomodoro

with

290 ﬂ

170-138 Fettucchini with beef fillet slices in red wine sauce 510 ﬂ

100 ﬂ

170-139 Fettuccine with fresh salmon stripes in german riesling wine sauce

170-161 2 Scrambled Eggs

170-140 Spaghetti “al pesto” with basil 295 ﬂ oil and parmesan cheese

DAYLY FRESH FROM OUR GRILL

510 ﬂ

170-95 B.B.Q. diabolo style, served with hot sauce and french fries 360 ﬂ

170-255 Roesti ( Swiss style Potato ) 140 ﬂ

Only available until 3PM

170-98 Marinated beef in cranberry sauce with red cabbage and boiled potatoes 380 ﬂ

170-93 Grilled Pork knuckle with mashed potatoes and sauerkraut 510 fl 170-304 Chicken on the spit with french fries 240 fl 170-305 Spit roast on braun bread with onions and bacon 295 fl 170-306 Spit roast with fried potatoes, onions and bacon 395 fl

170-47 Pork Knuckle

From the Grill 170-100 Beef tenderloin (Thai) with fried potatoes and pepper sauce 460 ﬂ 170-102 Pork steak with french fries

360 ﬂ

170-103 Pork filet medallion with mushroom cream sauce & french fries 440 ﬂ

170-24 Salad Chicken

170-160 Potato Salad with Mayonnaise Dressing 170 ﬂ

boiled potato

120 ﬂ

170-159 Spaetzle, German Style Noodle

595 ﬂ

goulash

170-158 French Fries

paprika,

170-82 Lamb shank in redwine sauce with mashed potato and green beans

100 ﬂ

170-109 Mixed grill (beef fillet, pork fillet, chicken braest) with french fries and mushroom sauce 540 ﬂ

170-32 Hot Dog

GREEK

Olive

Kebab & Vegetarian Wraps

inspired greek-mediterranean cuisine Open Every Day 10.30 am - 10.00 pm

Address 593/2, Sukhumvit Rd., (Between Soi 33 &35 next to Villa Supermarket) Wattana, Bangkok 10110

195 ﬂ

133-25 Beef Burger Wrap

225 ﬂ

133-26 Lamb Kebab Wrap

265 ﬂ

133-27 Special Lamb Burger Wrap

255 ﬂ

133-28 Falafel in Stuffed Pita Sandwich

133-12 Greek Salad with Feta & Kalamata Olives

Salads & Soups 133-11 Greek Salad with Feta & Kalamata Olives 275 ﬂ

Meze – Appetizers

133-12 Caesar Salad with Grilled Chicken

133-01 Marinated Kalamata Olives 110 ﬂ 133-02 Imported Greek Feta with Olive Oil & Oregano

133-24 Chicken Kebab Wrap

dressed

220 ﬂ

133-14 Grilled Feta

133-03 Dip with Pita – Choose from: 115 ﬂ Tzatziki – Yogurt & Cucumber Dip Melitzanosalata – Grilled Eggplant & Feta Dip Hummus – Chick Pea Dip Piperia – Roasted Red Pepper Dip Ktipiti – Spicy Feta Dip

Salad

with

275 ﬂ

133-15 Rocket & Cherry Tomato Salad topped with Shaved Parmesan Cheese

290 ﬂ

133-16 Rocket & Cherry Tomato Salad topped with Grilled Haloumi Cheese 315 ﬂ

133-04 Dolmades 225 ﬂ Stuffed Vine Leaf (Beef or Vegetarian) served with Tzatziki 133-05 Falafel 215 ﬂ Deep-fried Chick Pea Patties served with Tzatziki

190 ﬂ

133-30 Tuna Salad Wrap

180 ﬂ

133-31 Grilled Wrap

133-17 Small Mixed Green Salad

110 ﬂ

133-18 Soup of the Day

165 ﬂ

Vegetables

with

Feta

190 ﬂ

133-32 Rocket, Cherry Tomato, Parmesan Cheese Salad Wrap 215 ﬂ 133-64 Rocket, Cherry Tomato, Haloumi 225 ﬂ Cheese Salad Wrap Your choice of Bread – Tortilla (Regular/Whole Wheat) or Pita Your choice of Sauce – Tzatziki-Yogurt Sauce, Spicy Tomato Salsa, Caesar

House Specials

240 ﬂ

Vegetable

215 ﬂ

133-29 Greek Salad Wrap

275 ﬂ

133-13 Tuna Salad

133-33 Moussaka Baked Eggplant & Minced Meat Pie

315 ﬂ

133-34 Pastitsio Baked Macaroni & Minced Meat Pie

290 ﬂ

133-35 Meze Platter (for two person) (Mediterranean or Vegetarian) 585 ﬂ

133-06 Filo Pastry Puff 140 ﬂ Choice of Cheese, Spinach, Beef or Chicken fillings (3pc) 133-07 Meatballs in Tomato Sauce Served with Pita

220 ﬂ 133-28 Falafel in Stuffed Pita Sandwich

133-08 Saganaki 230 ﬂ Pan Fried Prawns in Fresh Tomato Sauce & Feta Cheese 133-09 Mini Chicken Souvlaki Skewers

Served with Sauce 133-10 Seasoned Fries 133-67 Kalamari Greek-Style with Lemon Wedge

225 ﬂ

Pasta

133-36 Spaghetti with Meatballs in Tomato Sauce 265 ﬂ

110 ﬂ

133-38 Spaghetti with Spicy Tuna Sauce

Served

215 ﬂ

133-39 Spaghetti Arrabbiata (Spicy Tomato Sauce)

133-68 Grilled Haloumi Skewers Served with Red Pepper dip and pita 215 ﬂ

230 ﬂ

133-19 Chicken Souvlaki Skewers

133-40 Spaghetti with Olive Oil, Garlic, 230 ﬂ Chili & Sun-dried Tomatoes

Grill Specials

133-41 Spaghetti with Olive Oil, Garlic, Chili & Anchovy 230 ﬂ

300 ﬂ

133-42 Spaghetti with Prawns in Creamy Tomato Sauce 295 ﬂ

133-20 Lamb Souvlaki Skewers Served with Sauce, Pita and Salad or Fries

485 ﬂ

133-65 Spaghetti with Home-made Pesto Sauce 240 ﬂ

133-21 Lamb Gyros – Sliced Grilled Lamb

Served with Pita & Sauce

240 ﬂ

133-19 Chicken Souvlaki Skewers Served with Sauce, Pita and Salad or Fries

133-04 Dolmades

395 ﬂ

133-22 Grilled Special Lamb Burgers 385 ﬂ Served with Sauce & Pita

133-69 Spaghetti Carbonara

265 ﬂ

133-70 Black Ink Linquini with Seafood

Your choice of Spaghetti or Penne or Rigatoni

Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

305 ﬂ

olive

GREEK 133-51 extra Grilled Burger (1 pc.)

Special

Lamb

95 ﬂ

133-52 Chicken Souvlaki Skewer (1 skewer) 133-53 Lamb Souvlaki Skewer (1 skewer)

90 ﬂ 195 ﬂ

133-54 Pita bread (1 pc.)

40 ﬂ

133-55 Sauce (1 portion)

40 ﬂ

133-61 Baklava 133-62 Fresh Greekstyle Yogurt

Create Your Own Meze Platter & Extras 133-43 Marinated Kalamata Olives (1 portion)

Deli Items

115 ﬂ

133-44 Imported Feta Cheese (1 portion)

133-45 Dips

70 ﬂ

(1 portion)

133-46 Dolmades (1 pc.) 133-47 Falafel

(1 pc.)

75 fl 50 fl 45 fl

133-48 Filo Pastry Puff (1 pc.)

50 ﬂ

133-49 Meatball (1 pc.)

45 ﬂ

133-66 extra Grilled Beef Burger

75 ﬂ

133-40 Spaghetti with Meatballs in Tomato Sauce

133-71 Homemade Greek Yoghurt – 100% Natural, No Preservative! (250g tub) 165 ﬂ

Desserts

133-72 Homemade Greek Yoghurt – 100% Natural, No Preservative! (400g tub) 245 ﬂ

133-56 Baklava Filo Pastry & Walnut Pie in Honey Syrup

195 ﬂ

133-62 Fresh Greek-style Yogurt served with Sliced Almonds & Honey

160 ﬂ

133-63 Yogurt Delight Yogurt Mousse served with Fruit Cocktail

140 ﬂ

133-83 healthy salad dressing - olive oil vinaigrette (200 ml. bottle) 220 ﬂ 133-84 healthy salad dressing - ceasar dressing (light with no egg) (200 ml. bottle)

230 ﬂ

133-85 healthy salad dressing - balsamic vinaigrette (200 ml. bottle) 240 ﬂ

Eat-In • Take Away • Delivery • Catering Service • Cooking Classes • Kids Parties

Haloumi Salad

Mediterranean Platter

Moussaka

Greek-Mediterranean Food at it’s best Natural - Home-style - Authentic Many Vegetarian Choices | NO MSG

Spaghetti Pesto

Olive locations

Our freshly made, all natural

Ten Ten Building between Sukhumvit 33 & 35

Greek Yogurt (2 sizes 250g and 400g)

Food Loft, 7th Fl., Central Chidlom

Olive Deli Corner, 5th Fl., Emporium Gourmet Market

is now available @ Olive Deli Corner, Emporium Gourmet Market or can be delivered to you by Food By Phone

For more information call our numbers

0-2 713 1112, 0-2 662 8028

Fifth Food Avenue, 5th Fl., MBK The East Club, Nichada Thani

/olivebangkok

www.olivebangkok.com

Saganaki

Dips

INDIAN

Himali Cha Cha & Son Soups & Salads

family-style indian dishes with links to the raj Open Every Day 11.00 am - 10.30 pm

Address

92-11 Mulligatawny Refreshing lentil soup flavoured with garlic

100 ﬂ

92-12 Soup

Mushroom or Mixed Vegetable

100 ﬂ

92-30 Saffron Rice Rice flavoured with spices and saffron

92-13

Chicken Soup

135 ﬂ

92-31 Vegetable Pulao Rice 125 ﬂ Rice flavoured with cumin, nuts and vegetables

92-14 Mixed Green Salad Cucumber, tomato, onion, green leaf lettuce

1, Sukhumvit Road, Soi 31, Klong Toey, Bangkok 10110

Rice Dishes

110 ﬂ

92-15 Persian Potato Salad 135 ﬂ Potatoes, onion, tomato and pineapple pieces tossed in tomato yoghurt sauce 92-16

Onion Salad

100 ﬂ

92-29 Steamed Rice

75 ﬂ 125 ﬂ

92-32 Vegetarian Biriyani 185 ﬂ Saffron rice cooked with vegetables and spices 92-33 Chicken Biriyani Saffron rice cooked with chicken and spices

255 ﬂ

92-34 Mutton Biriyani 350 ﬂ Saffron rice cooked with lamb pieces and spices 92-35 Prawn Biriyani Saffron rice cooked with prawns and spices

350 ﬂ

Vegetarian 92-36 Dahl 155 ﬂ Lentils cooked with turmeric, flavoured with garlic

Appetizers

92-37 Mixed Vegetable Curry 155 ﬂ Market vegetables, dry Northern Indian curry

92-00 Mutton Shami Kabab (1 pc.) 255 ﬂ Minced lamb patties flavoured with garlic, ginger, and house spices 92-01 Papadum (1 pc.) Thin crispy spiced wafer

25 ﬂ

92-38 Palak Paneer Cottage cheese in green spinach sauce

92-37 Mixed Vegetable Curry

230 ﬂ

92-39 Aloo Barjee Masala 215 ﬂ Mashed potatoes cooked in dry masala spices

Yoghurt

92-40 Aloo Ghobi Spiced cauliflower & potatoes

155 ﬂ

92-41 Vegetable Kofta Curry Mughlai vegetable balls in vegetarian curry

215 ﬂ

92-42 Paneer Mutter Green peas & cottage cheese

230 ﬂ

92-43 Mutter Aloo Peas & potatoes with spices

160 ﬂ

92-05 Mixed Vegetable Pakora 155 ﬂ Garden vegetables dipped in gram flour, fried golden brown

92-44 Vegetable Kofta Palak Vegetable balls in vegetable curry

215 ﬂ

92-06 Paneer Pakora 230 ﬂ Fresh cottage cheese cubes dipped in gram flour, fried golden brown

92-45 Three Darbesh Curry 230 ﬂ Combination of fruit & vegetables cooked in a rich creamy sauce

92-02 Chicken Shami Kabab (1 pc.) House-spiced tasty chicken cutlet

210 ﬂ

92-03 Vegetable Samosa (2 pcs.) 85 ﬂ Puff pastry stuffed with potatoes, peas, and spices, fried golden brown 92-04 Mutton or Chicken Samosas 160 ﬂ Puff pastry stuffed with minced chicken or lamb, peas, and spices, fried golden brown

92-07

Onion Pakora

92-18 Raita Yoghurt flavoured with cucumber 92-103 Mango Chutney

92-09 Aloo Cutlet 115 ﬂ Potato patties, flavoured with ginger, garlic, and spices

115 ﬂ

92-46 Paneer Korma Cottage cheese cooked in a creamy curry

230 ﬂ

92-47 Karela Masala

230 ﬂ

92-48 Bhegan Bartha 215 ﬂ Mashed eggplant cooked in dry masala spices

Indian Breads 92-19 Naan Wholewheat flour baked in tandoori oven

50 ﬂ

92-67 Chana Masala Chick peas cooked with spices in curry sauce

210 ﬂ

92-20 Butter or Garlic Nan

75 ﬂ

92-104 Bhindi Masala

155 ﬂ

Cheese, Onion or Potato Nan 125

92-22 Keema Nan

80 ﬂ

92-03 Vegetable Samosa

92-21

92-19 Naan

140 ﬂ

155 ﬂ

92-08 Onion Barjee 160 ﬂ Chopped onion dipped in gram flour and fried golden brown

92-10 French Fries

92-17 Dahi 115 ﬂ Plain yoghurt to moderate the effects of curries

ﬂ

160 ﬂ

92-23 Tandoori Roti

45 ﬂ

92-24 Chapati Wholewheat Indian staple from hotplate

45 ﬂ

92-25 Paratha Punjabi style leavened wheat roti

70 ﬂ

92-26 Stuffed, Onion or Potato Paratha Stuffed nan with onion or potato

105 ﬂ

92-27 Keema Parantha

160 ﬂ

92-28 Puri (1 pc.)

454 ﬂ

92-38 Palak Paneer

Bangkok has more than 1000 restaurants

INDIAN

himali cha cha & son Mutton

Tandoori Specials

92-59 Mutton Korma 335 ﬂ A rich creamy curry of the Northern Moghuls

92-82 Tandoori Chicken Half Plain, mint or orange

325 ﬂ

92-60 Mutton Masala Dry style curry from the Himalayas

335 ﬂ

92-83 Tandoori Chicken Full Plain, mint or orange

450 ﬂ

92-61 Mutton Curry Thickly spiced curry but only hot if requested

335 ﬂ

92-84 Special Tandoori Chicken with 365 ﬂ Cheese Half

92-62 Mutton Dopezia 370 ﬂ A delicate balance of spices with onion & yoghurt

92-51 Chicken Tikka

Chicken 92-50 Chicken Masala Chicken in a thick, well-spiced, masala curry

230 ﬂ

92-51 Chicken Tikka Masala Marinated chicken pieces in a masala curry

265 ﬂ

92-52 Chicken Curry Northern spicing, only hot if you ask for it

230 ﬂ

92-53 Chicken Korma Rich & creamy chicken curry

230 ﬂ

92-54

Chicken Tikka Korma

265 ﬂ

92-55

Chicken Tikka Dopezia

265 ﬂ

92-56 Butter Chicken 265 ﬂ Chicken cooked in a thick creamy butter sauce 92-57

Chicken Vin Aloo

92-106 Chicken Sagwalla

265 ﬂ 265 ﬂ

445 ﬂ

92-63

Mutton Vin Aloo

370 ﬂ

92-86 Chicken Tikka (8 pcs.) Mint or Lemon

260 ﬂ

92-64

Mutton Kashmiri

370 ﬂ

92-87 Fish Tikka

340 ﬂ

92-66 Mutton Sagwalla Mutton in thick, creamy spinach sauce

395 ﬂ

92-88

Mutton Seekh Kabab

380 ﬂ

92-68 Mutton Chutney Walla Strongly spiced in green vegetable masala

395 ﬂ

92-89

Chicken Seekh Kabab

325 ﬂ

92-69 Keema Masala Minced mutton in thick Northern Masala

395 ﬂ

92-70 Butter Mutton

395 ﬂ

92-71

Mutton Rogan Josh Ginger Curry

92-99 Boti Kebab

395 ﬂ 400 ﬂ

Prawns & Fish 92-72 Prawn Masala Fried carefully in Indian masala spices

305 ﬂ

92-73 Prawn Curry 305 ﬂ North Indian style curry with its varieties of spice 92-74 Prawn Korma Cooked with cream or yogurt

305 ﬂ

92-75 Prawn Goa Curry

335 ﬂ

92-76 Prawn Vin Aloo Prawns in an extra hot creamy tomato sauce

335 ﬂ

92-77 Butter Prawn 365 ﬂ Prawns cooked in a thick & creamy butter sauce

92-39 Aloo Barjee Masala

92-85 King Prawn Tandoori

92-35 Prawn Biriyani

Desserts 92-90 Gulab Jamun (2 pcs.) One of India’s most famous sweets

115 ﬂ

92-91 Rosa Ghola Milk based sweet in syrup

115 ﬂ

92-78 Fish Dopezia 325 ﬂ A delicate balance of spices with onion & yoghurt

92-92 House Special Sweet Carrot Halva 140 ﬂ Sweet carrot blended with sultana & cashew nut

92-79 Fish Kashmiri A mild blend of fresh spices & yoghurt

325 ﬂ

92-93 Rasmalai

92-80 Fish Korma

325 ﬂ

Lassi

92-81 Bengali Fish Curry

325 ﬂ

92-100 Fish Vin Aloo

325 ﬂ

92-95 Lassi (Sweet/Salty) Traditional iced yoghurt drink of India

92-101 Fish Masala

325 ﬂ

92-102 Fish Curry

325 ﬂ

92-96

Mango Lassi

92-97 Mixed Fruit Lassi With pineapple, mango, banana & papaya

115 ﬂ

90 fl 115 fl 120 fl

INDIAN

Indian Host fine indian dining

Open Every Day 11.00 am - 10.30 pm

Address Grand Mercure Park Avenue Hotel, 30 Sukhumvit Soi 22, Klong Toey, Bangkok 10110

TANDOORILICIOUS Vegetarian

TANDOORILICIOUS Mutton

56-16 Assorted Vegetable Kebab Platter - Superior 450 ﬂ An assortment of vegetables cooked in Tandoor

56-35 Mix Tandoori Kebab Platter Superior 795 ﬂ Assortment of Tandoori lamb, chicken and seafood kebabs

56-17 Assorted Vegetable Kebab Platter - Deluxe 730 fl 56-18 Malai Paneer Tikka 335 fl Cubes of cottage cheese in a yoghurt marinade, dressed with different Indian spices, skewered and cooked in the Tandoor 56-19 Bhutta Kebab 270 fl The humble corn is given the right royal treatment removed from the cob, poached, blended with cheese and herbs, pan-grilled 56-21 Hara - Bhara Kebab 270 fl Minced green vegetables flavoured with fresh herbs charcoal grilled on a skewer

56-36 Mix Tandoori Kebab Platter Deluxe 1,250 ﬂ 56-37 Kabuli Raan - Half 695 ﬂ Leg of kid lamb, spiked with rum, pot-roasted in heavy spices with royal cumin, cardamom and bay leaves, grilled in Tandoor 56-38 Kabuli Raan - Full

1,190 ﬂ

56-41 Mughlai Seekh Kebab 430 ﬂ The traditional seekh of minced mutton mixed with the exotic flavours of coriander, mint, spring onions and Indian spices.

TANDOORILICIOUS Prawns & Fish Appetizers 25 fl 56-15 Pappadums The universal favourite, roasted/fried Indian crackers 56-05 Papdi Chaat 180 fl Tangy and tickling combination of papdi (fritters), diced potatoes, chick peas, all dipped in churned yoghurt, mint chutney and topped with tamarind chutney 56-06 Keema Samosa (Chicken or Mutton) - (2 pcs.) 185 fl A savoury appetizer of puff pastry filled with spicy potatoes, green peas and deep-fried to a golden brown 56-07

Vegetarian Samosa - (2 pcs.)

56-23 Tandoori Prawn 495 fl Plump of fresh prawns, refreshingly marinated in a citric blend of lemon juice, yoghurt, green cardamoms & then grilled golden in the Tandoor 56-25 Fish Amritsari 425 fl Fillet of snapper, dipped in ajwain-flavoured gram flour batter & deep-fried. It is a contemporary classic in India 56-26 Fish Tikka Lahori 440 fl Chunks of freshwater fish marinated in freshly pounded exotic spices & gently grilled in the Tandoor

MAIN COURSES Prawns & fish

100 ﬂ

56-08 Pakoras Vegetables 195 ﬂ Assorted vegetable fritters made from sliced potatoes, brinjal rounds, onion rings, spinach leaves, whole green chillies/cottage cheese etc, in a butter of chickpea flour 56-09 Pakoras Paneer

56-44 Kadhai Prawn 450 ﬂ Prawns cooked in a traditional Indian wok with spicy Peshawari style ground masala and flavoured with delicate herbs

240 ﬂ

56-45 Prawn Curry 450 ﬂ Prawns cooked with tomatoes, freshly pounded chillies and spices with a hint of fresh coconut and lemon.

56-10 Aloo Channa Chaat 180 ﬂ A mouth-watering combination of chickpeas and potato salad 56-12 Aloo Tikki 190 ﬂ Crispy potato cakes served with mint and coriander chutney 56-14 French Fries

125 ﬂ

56-00 Raita with vegetable

125 ﬂ

56-02 Mulligatwany Curry-flavoured lentil soup

120 ﬂ

56-03 Tomato Soup The traditional tomato cream soup

120 ﬂ

56-36 Mix Tandoori Kebab Platter

56-25 Fish Amritsari

56-46 Goan Fish Curry 415 ﬂ A unique preparation of fresh fish cooked in a style made popular by the people of Goa.

TANDOORILICIOUS Chicken 56-27 Chicken Seekh Kebab 365 fl Minced chicken kebab cooked in Tandoor on a skewer. A dish with a soft cheesy heart & a perfect upper crust finishing. 56-28 Chicken Malai Kebab 365 fl Boneless pieces of chicken, marinated in royal cumin-enriched cream, cheddar, garlic and fresh coriander and cooked in Tandoor 56-29 Bhatti Da Kebab 375 fl The house speciality: Chef’s Secret Recipe for chicken marinated overnight and cooked in Tandoor 56-30 Tandoori Chicken - Half 365 fl Chicken marinated overnight in a spicy ginger-garlic yoghurt and grilled in the Tandoor

56-07 Vegetarian Samosa

56-31 Chicken Tikka Punjabi 365 ﬂ Leg-part of boneless chicken, marinated in spicy ginger-garlic yoghurt and grilled in the Tandoor

56-45 Prawn Curry

Food by Phone has operated for 14 years

indian host

INDIAN MAIN COURSES Chicken

MAIN COURSES Paneer

MAIN COURSES Dal - Lentils

56-47 Chicken Curry 360 ﬂ Simple yet delicious preparation of chicken, very popular with the Dhabas (roadside eateries) on the highways in India. Chicken cooked in typical North Indian style

56-63 Mutter Paneer Nawabi 290 ﬂ Cubes of cottage cheese and peas cooked in thick creamy yellow gravy

56-87 Dal Makhani Indian Host 250 ﬂ Whole black lentils cooked over slow flame overnight tempered with tomato purée and spices

56-64 Shahi Paneer 290 ﬂ A mild paneer preparation in a delicious tomato purée

56-88 Dal Tadka 235 ﬂ Yellow lentils delicately tempered and seasoned with exotic spices

56-48 Chicken Do Pyaza 375 fl Chicken cooked with a combination of onions and yoghurt 56-50 Kadhai Chicken 375 fl Chicken cooked with green bell pepper and onion julienne. 56-51 Chicken Saagwala 375 fl Chicken cooked in spinach gravy, tempered with mustard oil and finished with aromatic spices 56-52 Chicken Makhanwala 375 fl Tandoor grilled chicken, simmered in satin smooth tomato gravy with a hint of fenugreek. We dare not exclude this speciality, which has become synonymous with Punjabi cooking 56-53 Chicken Korma 375 fl Boneless chicken pieces cooked in cashew gravy. A mouth-watering combination 56-54 Chicken Vindaloo (A Goan Specialty) 375 fl Tender pieces of chicken marinated in vinegar and a blend of spices. Cooked in tangy sauce and garnished with potatoes

56-65 Paneer Pasanda 290 ﬂ Fine slices of cottage cheese, sandwiched with tangy mint chutney and simmered in a special creamy tomato sauce 56-66 Kadhai Paneer 290 ﬂ Cottage cheese cooked in a traditional Indian wok with spicy Peshawari-style masala, flavoured with green bell pepper 56-67 Paneer Do Pyaza Cottage cheese cooked in onion gravy

290 ﬂ

56-68 Paneer Lawabdar 290 fl Cubes of cottage cheese cooked with tomato gravy and homemade spices 56-69 Paneer Bhujiya 290 fl Grated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander 56-70 Palak Paneer 290fl Cottage cheese cooked in spinach gravy with a hint of fenugreek

56-72 Aloo Gobhi

MAIN COURSES VEGETABLE

56-55 Chicken Tikka Masala 360 ﬂ Chunky pieces of chicken cooked in Tandoor and finished with thick tomato cream in medium spices

56-71 Aloo Jeera 250 ﬂ Baby potatoes dry sautéed with cumin seeds, onions and cayenne pepper 56-72 Aloo Gobhi / Mutter Aloo 250 ﬂ These delicacies of potatoes with florets of cauliflower/ peas stir-fried with garlic, chillies and onions, garnished with fresh coriander

56-70 Palak Paneeer

MAIN COURSES Mutton 56-56 Mutton Authority 440 fl A dry preparation of boneless pieces of lamb cooked with minced lamb to a mouth-watering taste 56-57 Mutton Vindaloo 430 fl A Goan speciality. Pieces of mutton marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes 56-58 Mutton Punjabi Saagwala 430 fl Lamb cooked in spinach gravy, finished with hint of fenugreek. 56-59 Mutton Kadhai Lucknowi 430 fl Lamb cooked in a rare combination of spices with a prevailing flavour of green bell pepper 56-60 Kashmiri Mutton Rogan Josh 430 fl Mutton pieces cooked in traditional Kashmiri masala flavoured with saffron and yoghurt 56-61 Nawab -e - Keema Mutton 430 fl Tender pieces of mutton minced along with herbs, stir-fried with green peas, garlic, onion and chillis, enhanced with cilantro 56-62 Chakde Mutton Masala 425 fl Tender mutton pieces cooked in tomatoes & onion blended masala sauce, served with boiled egg

56-73 Bhindi Masala 250 ﬂ Tender okra packed with a tangy mélange of freshly ground spices, cooked with onions and tomatoes 56-74 Baingan Bhartha 250 ﬂ Whole eggplant minced with cloves and flakes of garlic before roasting over charcoal and then cooked with tomatoes, onions, garlic and green chillies

INDIAN RICE : BIRYANI 56-120 Prawn Biryani 470 fl Basmati rice cooked with prawns flavoured with saffron and exotic spices 56-121 Gosht Biryani 445 fl Basmati rice cooked with lamb and flavoured with saffron and exotic spices 56-122 Chicken Biryani 375 fl Basmati rice cooked with chicken flavoured with saffron and exotic spices 56-123 Subz Biryani 275 fl Aromatic saffron-flavoured basmati rice cooked with fresh vegetables

56-75 Dum Aloo Kashmiri 245 ﬂ Whole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder, garnished with shredded ginger and cilantro 56-77 Rajasthani Gatta Curry 245 ﬂ Gram flour dumplings simmered in spicy yoghurtbased gravy 56-79

Mix Vegetables Makhani Tarkari

245 ﬂ

A mélange of selected vegetables in tomato purée and cream sauce

56-81 Mughlai Vegetable Korma 245 fl Assorted vegetables cooked in mild cashew nut gravy 56-84 Palak Kofta 245 fl Cottage cheese dumplings cooked in spinach gravy with a hint of fenugreek 56-85 Pindi Da Chana Masala 245 fl Tangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style 56-86 Vegetable Miloni 245 fl A traditional preparation of assorted vegetables cooked in spinach gravy

56-120 Prawn Biryani

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indian host

INDIAN

INDIAN RICE : PULAO 56-124 Kashmiri Pulao Kashmir’s favourite pulao with dry fruits

230 ﬂ

56-125 Saffron Pulao Saffron-flavoured basmati rice

130 ﬂ

56-126 Pulao of your choice 135 ﬂ Mushroom / peas / jeera tossed with basmati rice 56-127 Plain White Rice Steamed basmati rice

100 ﬂ

Indian-Chinese Fusion Specialties

Starters Vegetarian

Non-Vegetarian

56-101 Vegetarian Manchurian 255 ﬂ Vegetarian dumplings tossed in a spicy sauce with chopped onions, ginger and garlic

56-89 Chicken Manchow Soup 130 ﬂ A dark brown chicken soup prepared with vegetables, spring onions, and flavoured with generous doses of soya sauce, salt, garlic and ground black pepper 56-90 Chicken Sweet Corn Soup 130 ﬂ A rich chicken broth with sweet corn, egg and finely chopped chicken 56-91

Chicken Lemon Coriander Soup

130 ﬂ

An essence of field mushroom mingled with egg and lemon

56-92 Chicken Hot and Sour Soup 130 ﬂ A rich broth with small pieces of carrots, french beans, chopped tomatoes, black mushrooms, small cubes of cottage cheese, chicken, soya sauce and vinegar ginger-garlic yoghurt & grilled in the Tandoor Vegetarian

56-93 Vegetable Manchow Soup 120 ﬂ Vegetable broth spiked with ginger, garlic, chopped green chillies and fresh coriander

56-125 Saffron Pulao

56-94 Vegetable Sweet Corn Soup A rich vegetable broth with sweet corn

INDIAN BREAD Indian bread made from refined flour (per piece) KULCHA 56-128 Aloo Kulcha

100 ﬂ

56-129 Onion Kulcha

100 ﬂ

56-130 Paneer Kulcha

100 ﬂ

56-131 Masala Kulcha

115 ﬂ

NAAN 56-132 Plain Naan

90 ﬂ

56-133 Butter Naan

90 ﬂ

56-134 Garlic Naan

95 ﬂ

56-135 Khurmi Naan

95 ﬂ

PARANTHA 56-136 Pudina Parantha

95 ﬂ

56-138 Gobhi Parantha

95 ﬂ

56-140 Aloo Parantha

95 ﬂ

56-141 Laccha Paranta

95 ﬂ

ROTI 56-142 Missi Roti

70 ﬂ

56-143 Butter Roti

75 ﬂ

56-144 Tandoori Roti

75 ﬂ

56-145 Roomali Roti

85 ﬂ

56-95

120 ﬂ

Vegetable Lemon Coriander Soup

120 ﬂ

An essence of coriander, field mushroom and vegetables mingled with zesty lemon

56-108 Crispy Chilli Lamb 425 ﬂ Shredded lamb tossed with our freshly prepared red chilli paste 56-109 Stir Fried Lamb in Szechuan Sauce 425 ﬂ Shredded freshly lamb sauté fry cooked with diced bell peppers and bean sprouts in Szechuan sauce

56-74 Baingan Bhartha

Main Course : Chicken

56-37 Kabuli Raan - Half

Starters Non-Vegetarian 56-97 Golden Fried Prawns 460 ﬂ Battered fried juicy King Prawns served with a hot garlic sauce

56-99 Shanghai Chilli Fish 425 ﬂ Stir-fried fish tossed with ginger, garlic, capsicum and onions

Main Course : Lamb

56-96 Vegetable Hot & Sour Soup 120 ﬂ A tangy spicy rich vegetable broth with a light soya sauce

56-98 Chilli Prawns (Dry) 460 ﬂ Stir-fried prawns tossed with ginger, garlic, capsicum and onions

56-134 Garlic Naan

56-27 Chicken Seek Kebab

56-100 Chicken Chilli (Dry) 380 ﬂ Chicken marinated with flour, chilli powder, black pepper powder, soya sauce, vinegar, tomato purée, ginger, garlic, salt and sautéed with capsicums, garnished with spring onions and lemon wedges

56-102 Stir Fried Shredded Chicken with Bell Peppers 375 fl Shredded chicken with bell peppers in chilli-garlic sauce 56-103 Stir Fried Shredded Chicken with you Choice 375 fl Ginger/ Black Pepper/ Chilli-Garlic Sauce 56-104 Stir Fried Chicken in Szechuan Sauce 375 fl Shredded chicken cooked with green chilli paste and Szechuan sauce 56-105 Stir Fried Chicken in Sweet and Sour Sauce 375 fl Boneless chicken cooked with diced pineapple, sliced cucumber, tomatoes, carrots and green pepper in sweet and sour sauce 56-106 Stir Fried Chicken with Cashew Nuts 375 fl Diced chicken cooked with celery, bamboo shoots and roasted cashew nuts 56-107 Chicken Singapore 375 fl Boneless chicken cooked with diced pieces of bell peppers, button mushrooms and whole dry red chillies in thick chilli sauce

Indian Host

INDIAN DESSERTS

Main Course : Rice

56-146 Gajar Ka Halwa (Speciality of Punjab) 165 ﬂ Julienne of carrots and dried fruits cooked in sweet milk

56-110 Shrimp Fried Rice 365 ﬂ Shrimps and egg, chopped carrots, French beans, green peas cooked in Indian-Chinese spices with touch of soya sauce

56-118 Vegetable Hakka Noodle

56-111 Chicken Fried Rice 300 ﬂ Shredded chicken and egg, chopped carrots, French beans and green peas cooked in Indian-Chinese spices with touch of soya sauce 56-112 Vegetable Fried Rice 265 ﬂ Chopped carrots, French beans and green peas cooked in Indian-Chinese spices 56-113 Vegetable Chilli-Garlic Fried Rice

250 ﬂ

Chopped carrots, French beans, green peas, button mushrooms, chopped onions, fried garlic, chilli paste with touch of soya sauce

Main Course : Noodles

Drinks

56-114 American Chopsuey (Chicken) 370 ﬂ Shredded chicken and vegetables cooked in sweet & sour sauce and served on a bed of crispy fried noodles 56-115 American Chopsuey (Vegetarian)

56-147 Gulab Jamun 165 ﬂ Dried condensed milk dumplings, deep-fried, soaked in cardamom flavoured sugar syrup

340 ﬂ

56-149 Mango Lassi Mango-flavoured churned yoghurt drink

145 ﬂ

56-150 Lassi Sweet, Salted or Plain 130 ﬂ Cool and creamy drink of churned yoghurt, favourite of Punjab, served either sweet or salted

Vegetable julienne cooked in sweet & sour sauce and served on a bed of crispy fried noodles 56-116 Shrimp Hakka Noodle 380 fl Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shrimps with touch of soya sauce 56-117 Chicken Hakka Noodle 380 fl Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shredded chicken with touch of soya sauce 56-118 Vegetable Hakka Noodle 270 fl Soft noodle tossed with julienne of carrots, cabbages, green pepper, onions with touch of soya sauce 56-119 Vegetable Chilli-Garlic Noodle

56-87 Dal Makhani Indian Host

270 ﬂ

Soft noodle tossed with julienne of carrots, cabbage, green pepper, onions, chilli paste and chopped fried garlic

56-55 Chicken Tikka Masala

INDIAN

Indian Hut specialities from northern india

Soups 32-12 Chicken Shorba 135 ﬂ Deftly spiced consommé of chicken, fresh and gentle lemony, garnished with cubes of chicken

11.00 am - 10.30 pm

32-13 Mulligatawny Curry flavoured lentil soup

Address

32-14 Tamatar aur Dhaniya Ka Shorba

418, Suriwongsee Road Next to Manohra Hotel Bangkok 10500

A delicate soup of tomatoes, cumin and fresh coriander

Open Every Day

32-16 Tomato Soup The traditional tomato soup

135 ﬂ

Chicken 32-64 Chicken Tikka 370 ﬂ Tender chicken seekh kebab with a covering of fresh vegetables 32-66 Kadak Reshmi Kebab 395 ﬂ Chicken minced seekh kebab with a soft cheesy heart and finished in a hard upper crust

110 ﬂ

32-67 Murg Malai Kebab 395 ﬂ Bite-size pieces of chicken breast marinated overnight in fresh cream & processed cheese

110 ﬂ

32-68 Chicken Seekh Kebab 395 fl Marinated spring chicken cooked in its own juices in the tandoor 32-69 Tandoori Chicken - Half 405 fl Half of a spring chicken that has been marinated and cooked in its own juices in the tandoor 32-70 Tandoori Chicken - Full 715 fl Marinated spring chicken cooked in its own juices in the tandoor Mutton 32-142 Non-Vegetarian Kebab Platter – Small 1,085 fl Assortment of tandoori lamb, chicken & seafood

Appetizers 32-00 Papadums Roasted lentil crackers

32-143 Non-Vegetarian Kebab Platter – 1,550 ﬂ Large Assortment of tandoori lamb, chicken & seafood

15 ﬂ

32-01 Aloo Channa Chat 200 fl A mouth-watering combination of chickpeas and potato salad 32-02 Papdi Chaat 200 fl Tangy tickling combination of papdi (fritters), diced potatoes, chick peas, all dipped in churned yoghurt, mint and topped with tamarind sauce 32-03 Peanut Chaat 220 fl Roasted peanuts with spiced onion and tomato mix 32-04 Kaju Chaat 310 fl Deep-fried cashew nut mixed with spiced onions and tomatoes 32-05 Vegetarian Samosa (2 Pcs.) 110 fl A Savoury appetizer of puff pastry filled with spicy potatoes, green peas, & deep-fried to a golden brown 32-06 French Fries

135 ﬂ

32-43 Hara bhara kebab

310 ﬂ

32-127 Channa Masala

Tandoor Se (Bar-B-Que) Vegetarian 32-42 Tandoori Aloo 280 fl Scooped potatoes stuffed with potato hash, raisins and cashew nuts mixed with green chillies, green coriander, skewered and roasted over charcoal fire 32-44 Paneer Tikka 340 fl Cubes of cottage cheese in a yoghurt marinade, dressed with eleven different spices, skewered and cooked in the tandoor 32-46 Tandoori Phool 280 fl Cauliflower dipped in gram flour and cheese finished in the tandoor 32-47 Subz Seekh Kebab 280 fl Mixed vegetables flavoured with fresh herbs, charcoal grilled on a skewer 32-48

Vegetable Kebab Platter - Small

Assortment of tandoori vegetables 32-49

465 ﬂ

Vegetable Kebab Platter - Large

32-43 Hara Bhara Kabab

Appetizers (Non - Vegetarian)

32-118 Bhutta Kebab 310 ﬂ The humble corn is given the right royal treatment removed from the cob, poached, blended with cheese & herbs, deep-fried

32-11 Keema Samosa (2 Pcs.) 200 ﬂ Puff pastry filled with minced lamb & green peas before being grilled to a golden brown

Seafood

32-112 Aloo Tikki 225 ﬂ Mashed potatoes mixed with exotic spices, shallowfried and topped with mint and tamarind sauce

805 ﬂ

32-134 Tandoori Jheenga (Prawn) 525 ﬂ Plump fresh prawns, refreshingly marinated in a citric blend of lemon juice, green cardamoms, yoghurt, grilled golden in the tandoor

32-113 Pakoras Vegetable 225 ﬂ Deep-fried vegetables in a batter of gram flour served with mint sauce and tamarind chutney

32-136 Tandoori/Fried Pomfret 555 ﬂ Whole pomfret marinated in spices, dipped in an ajwain-flavoured gram flour batter and cooked in the tandoor or deep-fried

32-114 Pakoras Paneer 270 ﬂ Deep-fried home made cottage cheese diced in a batter of gram flour served with mint sauce and tamarind chutney

32-137 Fish Tikka 465 ﬂ Chunks of fresh water fish marinated in freshly pounded exotic spices and gently grilled in the tandoor

32-71 Chicken Curry

Main Course Seafood (Prawns & Fish) 32-08 Fish Amritsari 370 ﬂ Traditional fried fish made to an authentic recipe 32-09 Fried Prawns Fried over a low fire with Indian spices

435 ﬂ

32-93 Fish Curry 370 ﬂ A unique preparation of fresh fish cooked in Goan style 32-95 Fried Fish Masala 370ﬂ A dish which is made with fried fish with thick Indian gravy 32-97 Prawn Vindaloo Fresh prawns in a fiery vindaloo curry

405 ﬂ

32-147 Kadhai Jheenga 405 ﬂ Prawns cooked in a traditional Indian wok with spicy Peshwari ground masala and flavoured with delicate herbs

Food by Phone offers a selection of over 10,000 dishes in its catalogue

indian Hut

INDIAN 32-148 Prawn Curry 405 ﬂ This variation is cooked with tomatoes, freshly pounded chillies and spices with a hint of fresh coconut and finished with lemon

Main Course - Mutton

32-149 Tandoori Pomfret Masala 525 ﬂ Tandoori pomfret gently simmered with aromatic spices and dressed with an onion and tomato gravy

32-83 Peshwari Seekh Kebab 395 ﬂ Tender minced lamb flavoured and cooked on skewers

32-57 Palak Kofta 270 ﬂ Cottage cheese dumpling cooked in spinach gravy

32-86 Rarra Gosht 395 ﬂ Boneless lamb cooked to a mouth-watering taste

32-119 Aloo Phool 240 ﬂ This delicacy of potatoes with florets of cauliflower stir-fried with garlic, chillies and onions, garnished with fresh coriander

32-87 Gosht Vindaloo (Goan speciality)

395 ﬂ

Mutton marinated in a vinegar & blend of spices 32-88 Kadhai Gosht Lamb cooked in a rare combination of spices

395 ﬂ

32-89 Kashmiri Rogan Josh Cooked in traditional Kashmiri masala

395 ﬂ

32-90 Keema Matter 395 ﬂ Minced lamb & green peas cooked with fresh herbs 32-92 Mutton Masala 395 ﬂ Tender mutton pieces cooked with tomato & flavoured with garam masala

32-68 Chicken Seekh Kebab

32-146 Saag Gosht 395 ﬂ Lamb cooked in a spinach gravy, finished with a hint of fenugreek

Main Course - chicken 32-71 Chicken Curry Chicken cooked in typical North Indian style

345 ﬂ

32-72 Chicken Do Piaza 345 fl A combination of chicken cooked with double onions and yoghurt 32-76 Chicken Saagwala 345 fl Chicken cooked in spinach gravy, tempered with mustard oil and finished with aromatic spices 32-77 Butter Chicken (Murgh Makhandi Dil Pasand) 345 fl Roasted boneless chicken simmered in a rich tomato gravy then finished with butter and cream 32-79 Chicken Vindaloo (A Goan speciality) 345 fl Tender pieces of chicken marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes

32-122 Kaju Khumb Mutter Nawabi 240 fl A delicious combination of mushroom, green peas and cashew nut - Nawab’s choice 32-123 Makhani Tarkari 240 fl A mélange of selected vegetables in Makhani sauce 32-124 Methi Malai Mutter 270 fl A mild methi & mutter combination finished with cream

32-61 Paneer Pasanda 280 ﬂ Fine slices of cottage cheese, sandwiched with tangy mint chutney & simmered in creamy tomato gravy

32-126 Mutter, Tamater and Capsicum Masala 240 ﬂ A combination of mutter, tomatoes & capsicum cooked to perfection

32-62 Paneer Do Piaza Homemade paneer cooked with onion

32-127 Channa Masala 240 ﬂ Tangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style

280 ﬂ

32-63 Mutter Paneer 280 ﬂ Traditional cottage cheese & green peas with cardamom flavoured sauce

32-128 Subz Miloni 240 ﬂ A traditional preparation of assorted vegetables cooked in spinach gravy

32-129 Paneer Butter Masala 280 fl A paneer preparation from the Royal Mughlai kitchen 32-130 Kadhai Paneer 280 fl Cottage cheese cooked in a traditional Indian wok with spicy Peshwari masala flavoured with green bell pepper 32-131 Paneer Lawabdar 280 fl Cubes of cottage cheese cooked with tomato gravy and homemade spices

32-152 Chicken Korma 345 ﬂ Boneless pieces of chicken cooked in a mild cashew nut based gravy

32-132 Paneer Bhujiya 280 ﬂ Grated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander

32-156 Chicken Jalfrezi 345 ﬂ Grilled chicken pieces cooked with assorted vegetables

32-133 Palak Paneer 280 ﬂ Cottage cheese cooked in a spinach gravy with a hint of fenugreek

32-76 Chicken Saagwala

Tawa Tak-A-Tak 32-56

Vegetables 32-50 Aloo Zeera Potatoes flavoured with cumin seeds

240 ﬂ

32-51 Bhindi Masala 240 ﬂ Whole okra filled with spices, prepared with fried onions & tomato

Condiments

32-121 Dum Aloo Kashmiri 240 ﬂ Whole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder, garnished with shredded ginger and cilantro

Paneer

32-145 Murgh Shahi Korma 345 ﬂ Boneless chicken pieces cooked in cashew gravy. A mouth-watering combination

32-157 Kadhai Chicken 345 ﬂ Wok cooking originated with this delicacy, chicken cooked with green bell pepper and onion juliennes Please state your choice for boneless or with bone.

32-120 Aloo Matter 240 ﬂ This delicacy of potatoes with florets of peas stirfried with garlic, chillies and onions, garnished with fresh coriander

32-125 Mughlai Subz Korma 270 ﬂ Assorted vegetables cooked in mild cashew nut gravy

Please state your choice for boneless or with bone.

32-55 Malai Kofta 270 ﬂ Cottage cheese dumpling stuffed & simmered in a special gravy

Mixed Vegetable Tawa Masala

340 ﬂ

A rich flavoured casserole of selected vegetables in a special sauce 32-94 Fish Tikka Tawa Masala Simmered in mildly spiced sauce

365 ﬂ

32-96 Prawn Tawa Masala Prawns cooked home-style

405 ﬂ

32-52 Baigan Bharta 240 ﬂ Mashed eggplant, seasoned with herbs & served with sautéed onion

32-150 Paneer Tikka Tawa Masala 365 ﬂ Grilled cottage cheese tossed with tomatoes, capsicum, and homemade spices on tawa

32-53 Rajasthani Gatta Curry 240 ﬂ Gram flour dumplings simmered in an exotic spiced yoghurt based gravy

32-54 Punjabi Kadi Pakoda Chickpea flour stew with dumplings

32-155 Chicken Tikka Masala Chicken cooked in onion & tomato sauce

240 ﬂ

32-151 Khumg Bhutta, Pyaz Tak-A-Tak

340 ﬂ

Mushroom and corn cooked on tawa with peppers

405 ﬂ

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indian hut

INDIAN

Dal

Indian – Chinese / Soup

32-58 Dal Maa Indian Hut 240 ﬂ Whole black lentils cooked over slow flame overnight tempered with homemade tomato purée and spices

32-200 Chicken Manchow Soup 135 ﬂ A thick garlic flavoured medium spicy soup garnished with shreds of chicken

32-59 Dal Tadka 220 ﬂ Yellow lentils delicately tempered and seasoned with exotic spices

32-201 Chicken Sweet Corn Soup 135 ﬂ A thick flavoured soup with corn and egg white prepared with shreds of chicken

Yoghurt (Dahi) & Salad

32-17 Dahi Homemade yoghurt for a moderating effect

32-202 Chicken Lemon Coriander Soup

100 ﬂ

32-18 Raita of your Choice: 120 ﬂ Whipped yoghurt with your choice of mint, onion, cucumber, tomatoes, potatoes, pineapple or boondi 32-19 Green Salad 110 ﬂ A selection of freshly cut cucumber, onion and tomatoes 32-20 Cucumber Salad Indian style, no dressing 32-21

Onion Salad

135 ﬂ

32-203 Chicken Hot and Sour Soup 135 ﬂ A thick brown soup with soya sauce and egg white mixed with chicken shreds

32-59 Dal Takka

32-204 Vegetable Manchow Soup 120 ﬂ A thick garlic flavoured medium spicy soup garnished with shreds of seasonal vegetables

Bread (Bar - B - Que)

32-205 Vegetable Sweet Corn Soup 120 ﬂ A thick flavoured soup with corn and egg white prepared with shreds of vegetables

110 ﬂ

32-22 Aloo Kulcha Indian bread stuffed with potato

100 ﬂ

32-23 Onion Kulcha Indian bread stuffed with onion

100 ﬂ

32-24 Paneer Kulcha Indian bread stuffed with cottage cheese

115 ﬂ

A thin soup with carrots, egg white, lemon and coriander prepared with vegetables

32-26 Butter Naan or Garlic Naan 85 ﬂ Indian bread made of refined flour with butter or chopped garlic

32-207 Vegetable Hot & Sour Soup 120 ﬂ A thick brown soup with soya sauce and egg white mixed with vegetables

32-27 Khurmi Naan 100 ﬂ Crusty bread stuffed with cheese, onion seed & tomato

Indian–Chinese / Appetizers

32-28 Keema Naan 150ﬂ Refined flour bread filled with minced mutton 32-29 Plain Naan 75 ﬂ The traditional Indian bread made of refined flour 32-31 Aloo Parantha Wholewheat bread stuffed with potato 32-32 Laccha Parantha Multi-layered tandoori bread

100 ﬂ 85 ﬂ

32-33 Roti (Missi, Butter) 50 ﬂ Crispy Indian bread made of brown wheat and chick pea flour with a mixture of chopped onions, green chillies and coriander

32-142 Non- Vegetable Kebab Platter

32-34 Plain Roti 50 ﬂ The traditional Indian bread made of wheat flour

Biryani 32-35 Chicken Biryani 405 fl Basmati rice cooked with chicken & exotic spices in a sealed clay pot over a slow fire 32-36 Mutton Biryani 435 fl Lamb biryani cooked with basmati rice & flavoured with saffron and exotic spices in a sealed clay pot 32-37 Prawn Biryani 465 fl Basmati rice cooked with prawns flavoured with saffron and exotic spices 32-38 Vegetable Biryani 340 fl Aromatic saffron basmati rice cooked with fresh vegetables in a sealed clay pot and garnished with fresh herbs

Pulao 32-39 Kashmiri Pulao Kashmiri favourite pulao with dry fruits

240 ﬂ

32-40 Pulao of your Choice: Mushroom, pea, zeera or plain saffron

240 ﬂ

32-41 Plain White Rice Steamed basmati rice

160 ﬂ

A thin soup with carrots, egg white, lemon and coriander prepared with chicken shreds

32-115 Puri (3 Pcs.) Soft fried Indian style bread

185 ﬂ

32-116 Masala Kulcha 120 ﬂ Indian stuffed bread with homemade cottage cheese, green peas and chopped onion. 32-117 Stuffed Parantha 100 ﬂ Wholewheat bread with choice of stuffing (Potato, Green Peas, radish or cauliflower)

32-206 Vegetable Lemon Coriander Soup

32-208 Golden Fried Prawns 435 fl Deep fried plump fresh prawns, dipped in a batter of gram flour served with Indian-Chinese sauces 32-209 Chilli Prawns (Dry or Gravy) 435 fl Stir-fried deshelled prawns tossed in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-211 Chilli Chicken (Dry or Gravy) 405 fl Stir-fried chicken tossed in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-212 Chilli Paneer (Dry or Gravy) 310 fl Stir-fried cottage cheese in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-213 Vegetable Salt Pepper 240 fl Crispy batter-fried vegetables tossed in salt and black pepper 32-214 Crispy Potato Salt Pepper 240 fl Crispy batter-fried potato juliene tossed in salt and black pepper

32-244 Roomali Roti 110 ﬂ A thin layered soft bread known as Handkerchief bread enjoyed with kebabs

Desserts 32-98 Gulab Jamun 135 ﬂ Cardamom flavoured syrup dipped fried dumplings of milk reduced to semi solid texture 32-99 Rasmalai 135 ﬂ Soft cheese, shaped into flat round cakes cooked in sugar syrup and soaked in reduced milk 32-100 Gazerella (Speciality of Punjab)

135 ﬂ

Julienne of carrots & dried fruits cooked in sweet milk

120 ﬂ

32-211 Chilli Chicken

indian hut

INDIAN Indian–Chinese / Chicken 32-215 Chicken Manchurian (Dry or Gravy) 405 fl Stir-fried chicken tossed in soy-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy 32-219 Stir-fried Chicken in Sweet and Sour 405 fl Chicken pieces cooked in a sweet and sour Indian - Chinese sauce. 32-220 Stir-fried Chicken with Cashew Nuts 405 fl Chicken cooked with cashew nuts in an Indian Chinese style.

32-231 Vegetable Manchurian (Dry or 310 ﬂ Gravy) Stir-fried vegetables tossed in soy-garlic sauce along with bell peppers

Indian–Chinese / Rice 32-234 Shrimp Fried Rice 405 ﬂ Basmati rice tossed with shrimps, carrots, beans and green peas.

32-242 Vegetable Hakka Noodle 280 ﬂ Noddles tossed with carrots, beans and green peas. 32-243 Sichuan Vegetable Hakka Noodle

280 ﬂ

Noddles tossed with carrots, beans and green peas with spicy sauce.

32-235 Chicken Fried Rice 365 ﬂ Basmati rice tossed with shreds of chicken, carrots, beans and green peas. 32-236 Vegetable Fried Rice 280 ﬂ Basmati rice tossed with carrots, beans & green peas.

Indian–Chinese / Seafood

32-237 Sichuan Vegetable Fried Rice 280 ﬂ Basmati rice tossed with carrots, beans & green peas.

32-225 Stir-fried Fish with Chilli Garlic/ Sweet & Sour Sauce 405 ﬂ Boneless pieces of snapper cooked with your choice of sauce.

Indian–Chinese / Noodles

32-226 Stir-fried Prawns with Chilli Garlic/Sweet & Sour Sauce 435 ﬂ Plump fresh prawns cooked with your choice of sauce.

All are served with Chinese sauces.

Indian–Chinese / Vegetables

32-238 American Chopsuey (Chicken) 405 ﬂ Shredded chicken tossed in a sweet and sour sauce served on a bed of crispy fried noodles

32-229 Mixed Vegetables in Chilli Garlic Sauce 310 ﬂ Stir-fried vegetables in a chilli-garlic sauce.

32-239 American Chopsuey (Vegetarian)

32-230 Mixed Vegetables in Sweet and Sour Sauce 310 ﬂ Stir-fried vegetables in a sweet and sour Indian Chinese sauce.

32-241 Chicken Hakka Noodle 365 ﬂ Noodles tossed with shreds of chicken, carrots, beans and green peas.

Assorted Bread

PLEASE INDICATE YOUR TASTE (MILD, MEDIUM OR SPICY) WHEN PLACING YOUR ORDER

365 ﬂ

Shredded vegetables tossed in a sweet and sour sauce served on a bed of crispy fried noodles.

32-240 Shrimp Hakka Noodle 405 ﬂ Noodles tossed with shrimps, carrots, beans and green peas.

Indian – Drinks 32-245 Lassi Kesariya ya Namkeen 135 ﬂ This cool and creamy drink of churned yoghurt is rural Punjab’s favourite apéritif served either sweet or salted 32-246 Mango Lassi Mango flavoured yoghurt drink 32-247 Masala Tea Indian Tea with cardamom flavouring

135 ﬂ 75 ﬂ

INDIAN

Indus

95-88 Mulaiyam Seekh Kebab 395 fl Minced spiced mutton skewers. 95-65 Ajwaini Fish Tikka 505 fl Tender sea bass cubes delicately flavoured with cumin seeds & herbs. 95-90 Tandoori Tiger Prawn 740 fl Fresh tiger prawns marinated in Kashmiri chilli paste, ginger, garlic, coriander powder and cooked in an earthen oven. 95-163 Mixed grill 1,060 fl A selection of the best of our non-vegetarian kebabs: Kebab-e-malai, Chicken Tikka, Mulaiyam Sheekh Kebab, and Ajwaini Fish Tikka.

Contemporary Indian Dining - light & delightful Open Every Day 11.00 am - 02.00 pm 05.30 pm - 10.30 pm

Address 71 Sukhumvit Soi 26, Klong Toey, Bangkok 10110

VEGETARIAN KEBABS

95-75 Vegetable Samosa

SOUPS 95-66 Tamatar Dhania Shorba (V) Spicy tomato & coriander soup.

VEGETARIAN APPETIZERS 110 ﬂ

95-156 Mulligatawny soup (V) 110 ﬂ Puréed lentils flavoured with fresh herbs, mild spices and garnished with mushroom.

95-158 Hummus 155 fl A creamy chickpea dip with tahini and olive oil. 95-151 Masala Papad (V) 85 fl Crisp wafer topped with a spicy onion tomato salsa. 95-77 Mast Papri Chaat (V) 160 fl Savoury crackers topped with potatoes & chickpeas and drizzled with a yoghurt, mint & tamarind blend.

95-81 Chicken Tikka Kati Roll

NON-VEGETARIAN APPETIZERS 95-81 Chicken Tikka Kati Roll 210 fl Spiced chicken wrapped in a thin egg parantha with vegetables and herbs. 95-05 Spiced Lamb Kati Roll 310 fl Shredded lamb wrapped in a thin egg parantha with vegetables and herbs. 95-02 Keema Samosa 175 fl Savoury pastry stuffed with spiced minced chicken & lamb with green peas. 95-157 Amritsari Machli 470 fl Sea bass strips dipped in spiced gram flour marinade and deep-fried.

95-65 Ajwaini Fish Tikka

95-159 Corn Chaat (V) 160 fl Spiced corn salad. 95-03 Indie Fries (V) 195 fl Chickpea battered crisp okra fries. An Indus creation! 95-75 Vegetable Samosa (V) 120 fl Savoury pastry stuffed with spiced potatoes and peas. 95-78 Aloo ki Tikki (V) 180 fl Potato cutlet pan-fried to a golden perfection, accompanied by our house chutneys. 95-76 Paneer Kati Roll (V) 195 fl Spiced cottage cheese wrapped in paranta with onions and herbs. 95-79 Hara-Bhara Kebab (V) 165 fl Pan-fried spinach, cheese, and spiced vegetable cutlets.

95-16 Paneer Tiranga (V) 320 fl Tandoori homemade cottage cheese marinated in three ways. 95-18 Tandoori Stuffed Aloo (V 240 fl Tandoori potatoes stuffed with mixed vegetables, nuts & herbs. 95-82 Vegetable Seekh Kebab (V) 240 fl Mixed vegetable skewers grilled in our clay oven. 95-85 Mushroom Tikka (V) 250 fl Skewered mushrooms marinated in spices and grilled. 95-164 Vegetarian Starter Platter (V)

645 ﬂ

Paneer Tiranga, Tandoori Creamy Broccoli, Hara-Bhara Kebab, and Vegetable Samosa.

95-16 Paneer Tiranga

NON-VEGETARIAN KEBABS

NON-VEGETARIAN ENTREES

95-86 Indus Kebab-e-Malai 355 fl An Indus signature dish. Tender chicken kebabs marinated in yoghurt, cream, cheese, and herbs 95-11 Chicken Tikka 330 fl Boneless pieces of chicken marinated in spicy yoghurt and roasted in a clay oven. 95-161 Kasturi Kebab 310 fl Chicken fillet marinated in dried fenugreek, eggs, breadcrumbs, and spices. 95-87 Tandoori Chicken 350 fl Succulent chicken marinated overnight in yoghurt and Shahi Jeera - masterfully prepared in our clay oven. 95-162 Shammi Kebab 495 fl Finely minced lamb kebabs with spices and herbs, cooked over a griddle.

95-26 Butter Chicken 350 fl Boneless pieces of chicken in a rich creamy tomato gravy. Can be prepared mild or spicy. 95-25 Chicken Korma 350 fl Boneless pieces of chicken cooked in a creamy cashew and herb curry. 95-23 Chicken Tikka Masala 350 fl Tandoori chicken tikka in a creamy spiced tomato sauce. 95-94 Jimmy’s Chicken Curry 350 fl Chef Jimmy’s homemade-style classic chicken curry. 95-165 Lamb Saagwala 460 fl Cubes of lamb cooked with blanched & puréed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.

Food by Phone offers over 20 different types of cuisine from all around the world

Indus

INDIAN 95-30 Kashmiri Rogan Josh 535 fl An Indus signature dish. Tender mutton curry delicately simmered with a rich blend of Kashmiri spices. 95-97 Badshah Keema Aloo 440 fl Minced lamb with diced potatoes full of exotic flavors and spices. 95-98 Mutton Vindaloo 440 fl A Portugese-influenced Goan mutton recipe with potato, chillies, vinegar, and exotic herbs. 95-36 Achari Gosht 485 fl Finely sliced mutton stir-fried with pickles & green chillies. 95-101 Spicy Goan Prawn Curry 535 fl Fresh prawns delicately spiced and cooked in a traditional Goan-style curry. 95-102 Prawn Long Bean Masala 535 fl Fresh prawns stir-fried with long beans and a tomato & onion masala.

VEGETARIAN ENTREES 95-40 Zaikedar Aloo 240 fl Diced potatoes sautéed with cumin seeds, green chillies and fresh coriander. 95-41 aloo gobhi adraki 240 fl 95-166 Saag Aloo 240 fl Creamy spinach with diced potatoes & spices. 95-47 Baingan Bhartha 249 fl Fragrant charcoal roasted eggplant sautéed with herbs. 95-106 Sabz Jalfrezi 220 fl Mixed vegetables with homemade cheese, spiced with ginger & cumin seeds. 95-42 Khati Meeti Bhindi 220 fl Okra stir-fried with tomato, onion, mustard seeds and spices. 95-38 Daal Makhani 240 fl Slow-cooked creamy black lentils finished with a hint of spice. 95-113 Indus Tarka Daal 220 fl Yellow lentils slowly simmered with onions, tomatoes, green chillies and garlic 95-167 Rajma 220 fl Hearty blend of red kidney beans with spiced tomato purée. 95-111 Mattar Paneer 315 fl Homemade cottage cheese and green peas simmered in a mild curry. 95-168 Karai Paneer 315 fl Cottage cheese squares stir-fried with spiced peppers and onions. 95-45 Palak Paneer 315 fl Cubes of homemade cottage cheese slow-cooked in a creamy spinach curry. 95-107 Vegetable kofta 315 fl Potato, cheese and vegetable dumplings cooked in a spicy golden gravy.

95-142 Gulab Jamun

95-113 Indus Tarka Daal

SIDES

95-30 Kashmiri Rogan Josh

INDIAN-CHINESE SPECIALS 95-133 Chilly Chicken 350 fl Stir-fried diced boneless chicken in a classic soya & chilli sauce. Can also be prepared with Paneer. 95-134 Black Pepper Prawns 535 fl Fresh prawns stir-fried with black peppercorn sauce. 95-171 Szechuan Paneer 295 fl Cottage cheese squares stir-fried in a sweet & spicy Szechuan sauce. 95-138 Vegetable Manchurian 230 fl Vegetable dumplings tossed in fresh ginger, garlic and onion gravy. 95-137 Hakka Noodles 260 fl Noodles stir-fried with chicken, vegetables, egg, ginger, garlic, soy sauce, and vinegar. Indian-Chinese style Fried Rice Basmati long-grain rice stir-fried with a choice of chicken, prawns or vegetables. 95-173 Chicken

260 ﬂ

95-172 Prawn

350 ﬂ

95-136 Vegetable

205 ﬂ

95-152 Bagicha Salad (V) 110 fl Sliced cucumber, onion, tomato, and carrots with lime and Indian spices. 95-153 Kachumber Salad (V) 110 fl A mix of finely chopped cucumber and onion in a lime vinaigrette. 95-181 Curd 100 fl Homemade plain yogurt. 95-124 Raita 120 fl - Tomato & Cucumber Raita Salted yogurt with a diced tomato, onion, & spices - Boondi Raita Salted yogurt with Boondi - tiny round gram flour crisps

95-108 Aloo Gobhi Adraki

GRAINS 95-63 Hyderabadi Mutton Dum Biryani 390 ﬂ Basmati long-grain rice slow-cooked in a sealed pot with mutton and Hyderabadi spices.

95-26 Butter Chicken

95-114 Chicken Dum Biriyani 315 fl Basmati long-grain rice stir-fried with chicken tikka masala 95-61 Vegetable Dum Biriyani 260 fl Basmati long-grain rice stir-fried with mixed vegetables. 95-60 Saffron Rice 155 fl Saffron-flavoured Basmati rice. 135 fl 95-59 Jeera or Peas Pulao Steamed Basmati rice lightly tossed with cumin seeds or green peas. 95-57 Steamed Basmati Rice 90 fl Steamed Basmati white rice.

TURN OVER >>> 71

Indus

INDIAN 95-120 KEEMA (Minced Lamb) 150 ﬂ 95-116 PARANTA 90 ﬂ Wholewheat layered bread prepared on a flat griddle with rice bran oil. Choice of: - LACCHA (Buttered) - PUDINA (Mint) - MIRCHI (Chillies) - PIAZ (Onion) - ALOO (Potato) 95-182 CHICKEN PARANTA (Minced Chicken)

95-51 Roti Wholewheat bread with a choice of: - Tandoori Roti Dry flat wholewheat bread. - Romali Roti “Handkerchief” thin flat bread.

95-49 Buttered Naan

110 ﬂ 90 ﬂ

Naan Freshly baked fluffy white bread with a choice of:

95-178 MISSI Roti 100 fl Flat bread made from gram & wholewheat flour with spices. 95-179 Batura 90 fl Deep-fried leavened bread. 80 fl 95-180 Phulka Thin & fluffy wholewheat bread prepared on a flat griddle

95-50 PLAIN

90 ﬂ

240 ﬂ 95-122 Bread Basket Garlic Naan, Laccha Paranta and Tandoori Roti.

95-49 BUTTERED

90 ﬂ

THE BREAD BAR All our breads are freshly baked to order

95-117 GARLIC

100 ﬂ

95-174 BASIL CHICKEN

130 ﬂ

95-121 CHEDDAR CHEESE

150 ﬂ

95-175 OLIVES

120 ﬂ

95-176 AJWAIN (CAROM)

100 ﬂ

95-119 KASHMIRI (Raisins and Cashew Nuts)

110 ﬂ

95-114 Chicken Dum Biriyani

Desserts 95-142 Gulab Jamun (3pcs.) 135 fl Deep-fried reduced milk dumplings immersed in rose water & cardamom syrup. 95-144 Rasmalai (2Pcs) 165 fl Saffron flavoured cottage cheese dumplings immersed in flavoured milk. 95-145 Gajjar ka Halwa 155 fl Warm carrot pudding.

Indus Curies

INDIAN

Planet Bollywood

Appetizers

Salads & Raita

84-00 Papadum (3 pcs.)

45 ﬂ

84-01 Punjabi Vegetable Samosa (3 pcs.)

120 ﬂ

Seasoned peas and potatoes wrapped in a flaky pastry shell

84-15 Green Salad Fresh garden green vegetable salad

84-16 Arabic Salad 115 ﬂ Cubes of garden fresh vegetables in a lemon dressing

84-02 Paneer Pakoda 225 ﬂ Deep-fried homemade cottage cheese fritters

84-17 Mixed Raita 100 ﬂ Cool whisked yoghurt, with cucumbers, onions, tomatoes and herbs

84-03 Hara Bhara Kebab (3 pcs.) Vegetarian kebab-lover’s first choice

84-128 Cucumber Raita Cool whisked yoghurt, with cucumbers.

100 ﬂ

84-18 Boondi Raita Cool whisked yoghurt with boondi

100 ﬂ

130 ﬂ

84-04 Onion Bhaji 120 fl Finely sliced onions with coriander, deep-fried to perfection 84-05 Mixed Pakoda 135 fl Deep-fried assorted vegetables, a veggie’s choice 84-06 Aloo Mutter Tikki (3 pcs.) 120 fl Delhi streets speciality : pan-fried potato cutlets stuffed with mashed green peas 84-07 Chicken Samosa (3 pcs.) 185 fl Minced chicken & peas wrapped in flaky pastry shell 84-08 Butterfly Prawns 375 fl Butterfly Prawn (Fresh Prawns in a unique marinade of egg, deep-fried) 84-09 Fish Amritsari (Tali Macchi Amritsari) 415 fl Boneless fish marinated in a traditional Amritsari masala

A broad range of exotically FlaVoured indian dishes

100 ﬂ

Open Tue - Sun 11.00 am - 10.30 pm

Address 13, Sathorn Road, Soi 1 Sathorn, Bangkok 10120

Tandoori Specialities 84-19 Chicken Tikka 275 ﬂ Marinated boneless chunks of chicken cooked in the tandoor 84-132 CHICKEN BANNO KEBAB

275 ﬂ

84-20 Reshmi Kebab 275 ﬂ A succulent and boneless chicken kebab, mildly spiced with the unique aroma of saffron

Tandoori Vegetarian Dishes

84-21 Chicken Malai Tikka 275 ﬂ Bite-sized pieces of boneless chicken marinated in cream with a delicate touch of cardamom

84-30 Paneer Tikka 235 ﬂ Cubes of cottage cheese delicately flavoured with secret Bombay spices, cooked on a skewer

84-22 Tandoori Chicken - Whole 495 ﬂ Marinated spring chicken cooked in its own juices

84-32 Tandoori Phol Gobi 225 ﬂ Cauliflower coated with spicy gram flour & cheese cooked in the tandoor

84-86 Cheese Corn Kebab (3 pcs.) Jack of all vegetarian kebab’s

130 ﬂ

84-23 Tandoori Chicken - Half 375 ﬂ Marinated spring chicken cooked in its own juices

84-87 Vegetable Cutlets Delhi streets speciality pan-fried cutlet

130 ﬂ

84-90 Chicken Kali Mirch Kebab 275 fl A succulent and boneless chicken kebab with a hint of black pepper 84-25 Mutton Seekh Kebab 345 fl Tender cutlets of lamb minced with ginger, skewered and cooked in the tandoor 84-28 fresh white snapper tikka 415 fl Cubes of fish marinated in yoghurt, Indian spices, ginger, garlic and baked in the tandoor 84-29 Planet Bollywood’s Tandori Khazana 930 fl An exciting array of Tandoori specialities - definitely recommended 84-119 Chicken Seekh Kebab 275 fl Minced chicken ground with Indian spices skewered in the tandoor

84-33 Planet Bollywood’s Vegetable 465 ﬂ Khazana Assorted Tandoori vegetables grilled to perfection

Planet Bollywood Curries 84-34 Methi Chicken (boneless) 285 ﬂ A delicate combination of chicken in a fenugreek flavoured gravy 84-35 Butter Chicken (boneless) 285 ﬂ Boneless pieces of grilled chicken cooked in a buttery, tomato sauce. Synonymous with Punjabi cooking 84-36

Chicken Tikka Masala (boneless)

The most-loved curry all over the world

285 ﬂ

84-37 Chicken Curry(boneless) 285 ﬂ Tender chicken delicately cooked in sauce with onion and tomato 84-38 Kadai Chicken (boneless) 285 ﬂ Wok cooking originated with this hot delicacy. Chicken cooked with garlic, chillies, capsicums and Kadai masala

84-20 Reshmi Kebab

84-133 Chicken korma (boneless)

Soups

84-39 Chicken Zalfrezi (boneless) 285 ﬂ Boneless chicken pieces cooked with vegetables, fresh herbs and spices

84-11 Tamatar Dhania Shorba 115 ﬂ Tomato broth delicately flavoured with cilantro and a touch of cumin

84-40 Chicken Do Payaza (boneless) 285 ﬂ Chicken pieces served with double-onion masala sauce

84-12 Dal Shorba 115 ﬂ Delicately spiced lentil soup garnished with rice 84-13 Chicken Shorba Spicy chicken soup - a real Mughlai recipe

115 ﬂ

84-14 Chicken Zafrani Shorba Saffron flavoured creamy chicken soup

115 ﬂ

84-88 Chicken and Corn Soup A perfect blend of chicken and corn

115 ﬂ

84-89 Veg Corn Soup A vegetarian choice

115 ﬂ

285 ﬂ

84-91 Chicken Mumtaz (boneless) A Mughlai chicken preparation

285 ﬂ

84-120 Chicken Hyderabadi (boneless) 285 ﬂ A Hyderabadi style chicken preparation 84-121 Chicken Handi (boneless) 285 ﬂ Tender chicken, delicately cooked in sauce garnished with boiled egg

84-30 Paneer Tikka

84-122 Chicken Vindaloo (boneless) 285 ﬂ A hot and spicy chicken prepared with a special vindaloo sauce

TURN OVER >>> Over 250 chefs work on preparing food for Food by Phone everyday

planet bollywood

INDIAN

84-118 Mutton Keema Masala (boneless) 360 ﬂ Minced lamb cooked with Indian masala sauce

Paneer Specials

Rice

84-41 Rogan Josh Kashmiri (boneless) 360 ﬂ The perfect lamb curry cooked with yoghurt and onions from Kashmir

84-57 Paneer Makhani 200 ﬂ Paneer cubes cooked in a rich, creamy tomato sauce

84-76 Rice Basmati rice steamed to perfection

84-58 Mutter Paneer 200 ﬂ Chunks of fresh homemade cheese served with green peas

84-77 Cumin Rice 115 ﬂ Basmati rice fragrantly flavoured with cumin seeds

84-42 Mutton Vindaloo (boneless) 360 ﬂ Chunks of lamb cooked in a fiery hot sauce 84-43 Spinach Mutton Curry (boneless) 360 ﬂ Juicy chunks of lamb in creamed spinach sauce 84-134 Mutton korma (boneless)

360 ﬂ

84-123 Rara Mutton (boneless) 360 fl Tender pieces of mutton and minced mutton with onion, garlic and herbs will make you come back for more 84-44 Mutton Keema Mutter 360 fl Tender pieces of lamb minced with herbs, stir-fried with green peas, garlic, onions and chillies then enhanced with fresh cilantro 84-94 Nargisi Kofta 360 fl A classical preparation of minced lamb, a speciality of Lucknow 84-45 Goan Fish Curry 360 fl Chunks of fish cooked in a fiery hot sauce from Goa 84-46 Fish Masala 360 fl Chunks of fish cooked in traditional masala sauce 84-95 Fish Vindaloo 360 fl Chunks of fish cooked in fiery hot vindaloo sauce

84-59 Malai Kofta 200 fl Fresh cottage cheese dumplings served in a creamy sauce 84-60 Shahi Paneer 200 fl Cubes of fresh cottage cheese served in a traditional Nizami style 84-61 Paneer Ki Bhurjee 200 fl Mashed fresh cottage cheese served in a typical home-style 84-62 Spinach Paneer 200 fl Tender chunks of fresh homemade cottage cheese in creamed spinach 84-63 Paneer Tikka Tawa Masala 200 fl Paneer Tikka grilled in clay oven, topped with a creamy sauce 84-97 Paneer Lawabdar 200 fl Cubes of fresh cottage cheese in a thick masala gravy 84-114 Kadai Paneer 200 fl Paneer cooked in a wok with garlic, chillies, capsicum and kadai masala

95 ﬂ

84-78 Mutter Pulao 130 fl Basmati rice fragrantly flavoured with green peas and herbs 84-79 Chicken Biryani 310 fl Tender pieces of chicken cooked with basmati rice, cooked in true Lucknow style 84-80 Mutton Biryani (boneless) 375 fl Tender pieces of lamb pieces cooked with basmati rice in true Nizami style 84-81 Vegetable Biryani 265 fl Basmati rice cooked with fresh vegetables, dried fruits and nuts 84-82 Prawn Biryani 395 fl Jumbo shrimps cooked with basmati rice and aromatic spices 84-130 Rainbow Biryani 395 fl Chicken, fish, mutton and prawn cooked with basmati rice & aromatic spices. 84-98 Saffron Rice 140 fl Basmati Rice fragrantly flavoured with saffron

84-129 Prawn Vindaloo 360 fl A hot and spicy prawn curry prepared with a special vindaloo sauce 84-47 Kadai Prawns 360 fl Prawns cooked in wok with garlic, chillies, capsicum and kadai masala 84-96 Malai Prawn 360 fl An all-time favourite mild prawn curry, will leave you coming back for more

84-41 Rogan Josh Kashmiri

Vegetarian Curries 84-48 Dum Aloo Kashmiri 175 ﬂ Stuffed potatoes with a delicate touch of Kashmiri spices

Breads

84-49 Navratan Korma 175 ﬂ Carrots, peas and cheese in an exotic blend of nuts and canned fruits

84-67 Tandoori Roti 35 ﬂ Wholewheat bread, some like it soft and some like it crispy

84-50 Aloo Gobi Masala 175 ﬂ Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs

84-68 Pudina Paratha 70 ﬂ Wholewheat bread, layered and buttered with dried mint

84-51 Bombay Aloo 175 ﬂ Bombay potatoes cooked with onions, tomatoes and yoghurt

84-69 Missi Roti 70 ﬂ Whole gram flour bread baked in the tandoor with onions and herbs

84-52 Mushroom Mutter 175 ﬂ Mushrooms and green peas, cooked in tomatoes and cream

84-70 Plain Naan Fine flour bread soft and fluffy

84-53 Bhidi Do Payaza 175 ﬂ Golden brown cubes of okra tossed with double onions and tomatoes

70 ﬂ

84-71 Butter Naan 105 ﬂ Soft and Fluffy Indian bread topped with butter 84-72 Garlic Naan 105 ﬂ Fine flour bread cooked along with fresh garlic

84-62 Spinach Paneer

Dal Dishes

84-73 Onion Naan 105 ﬂ A delightful fine flour bread stuffed with onions & herbs

84-64 Yellow Dal 175 ﬂ Yellow lentils flavoured with butter, tempered with onions and chillies

84-55 Vegetable Zalfrezi 175 ﬂ Sautéed fresh vegetables with cumin, red chillies and lemon juice

84-74 Paneer Naan 105ﬂ Fine flour bread, stuffed with homemade cheese, spices and herbs, baked to perfection

84-65 Dal Makhani 175 ﬂ Maa ki dal cooked overnight on a slow flame to enhance the taste

84-56 Vegetable Kolhapuri 175 ﬂ Sautéed fresh vegetables, hot & spicy from Kolhapur

84-75 Keema Naan 130 ﬂ Fine flour bread, stuffed with minced meat, spices and herbs, baked to perfection

84-66 Channa Masala Punjabi 175 ﬂ A delicacy of chickpeas cooked with onions, tomatoes and chef’s blend of spices

84-116 Peshawari Naan 130 ﬂ A delightful fine flour bread stuffed with canned fruits and nuts

84-115 Pindi Channa 175 ﬂ Chickpeas along with capsicum & Paneer : a Delhi street-side speciality

84-54 Baigan Bhurta 175 ﬂ Boiled eggplant cooked in browned onions, tomatoes and ginger

84-126 Bhindi Masala Stir-fried okra cooked in masala sauce

175 ﬂ

84-127 Vegetable Kadai Assorted fresh vegetables cooked in wok

175 ﬂ

planet bollywood

INDIAN Indian-Chinese Fusion

Dessert

84-99 Chilly Chicken (boneless) 285 ﬂ Boneless chicken cooked with chillies and capsicum

84-83 Gulab Jamun 95 ﬂ Reduced milk sponge, fried to perfection and served in rose-water syrup

Non-vegetarian Specialities

84-100 Chilly Prawn (boneless) 310 fl Fresh prawns cooked with onions & green peppers 84-101 Szechwan Chicken (boneless) 285 fl Chicken chunks cooked in Szechwan sauce 84-102 Chicken Noodles 275 fl A combination of chicken, vegetables and noodles 84-131 Chicken Fried Rice 275 fl Chicken fried rice cooked as per Indian-Chinese fusion recipe 84-104 Prawn Fried Rice 310 fl Prawn fried rice cooked as per Indian-Chinese fusion recipe

84-35 Butter Chicken

Vegetarian Specialities 84-105 Chilly Paneer 250 fl Fresh cottage cheese cooked along with onions and green peppers 84-106 Szechwan Paneer 250 fl Chunks of cottage cheese cooked in a spicy Szechwan sauce 84-107 Chilly Aloo 225 fl Potatoes cooked along with onions & green peppers 84-108 Szechwan Aloo Potatoes cooked in a spicy Szechwan sauce

225 ﬂ

84-109 Vegetable Noodles A combination of vegetables and noodles

225 ﬂ

84-110 Vegetable Fried Rice 225 ﬂ A perfect combination of vegetables and rice

84-01 Punjabi Vegetable Samosa

84-111 Szechwan Vegetable Fried Rice A spicy vegetable fried rice 225 ﬂ

84-38 Kadai Chicken

INDIAN

Mrs. Balbir’s

Appetizers

Salads

54-01 Papadam Grilled lightly spiced lentil cracker

40 ﬂ

54-100 Masala Papadam 75 fl Fried black pepper lentil cracker topped with exotic spices with onion & chili, fresh coriander & tomatoes 54-101 Papri Chaat 150 fl Crispy semolina crackers garnished with a delicious combination of chick peas, seasoned yogurt and flavorful spices. Topped with tamarind mint yogurt dressing 54-02 Vegetable Samosa (4 pcs.) 125 fl Crispy pastry puffs stuffed with potato peas and spices 54-03 Mixed Vegetable Pakoras 150 fl Vegetable fritters dipped in spiced gram flour batter then deep-fried, served with tamarind chutney 54-04 Paneer Pakora 190 fl Homemade cheese cubes dipped in spiced chickpea flour then deep-fried, served with green mint chutney 54-83 Corn Pakora 150 fl Corn mixed with spices and herbs dipped in chickpea flour batter and deep-fried 54-05 Onion Bhajis 150 fl Onion rings mixed with a variety of spices, dipped in chickpea batter, served with tamarind chutney 54-102 Deep-fried Vegetable Rolls 195 fl Our special recipe of spices and vegetables rolled into croquettes 54-103 Deep-fried Bell Pepper 225 fl Bell pepper stuffed with melting cheese, in chickpea flour

54-06

Mixed Indian Salad

54-07 Fresh Onion Chilli Salad

110 ﬂ

54-08 Paneer & Mint Kachumber Salad

135 ﬂ

54-09 Plain HomeMade Yoghurt

Address 155/1-2, Sukhumvit Rd, Soi 11/1, Wattana, Bangkok 10110

100 ﬂ

54-10 Cucumber Raita 150 fl Grated fresh cucumber dipped in yoghurt with exotic spices 54-11 Mixed Raita 150 fl A refreshing mixture of onions, vegetables and spices in yoghurt 54-12 Alu Raita 150 fl Yoghurt with diced potatoes topped with a variety of toasted spices 54-13 Boondi Raita 150 fl Tiny gram flour dumplings in yoghurt, seasoned with a selection of spices 54-14 Mint Raita 140 fl Whipped yoghurt with chopped fresh mint, chillies and onions 54-109 Dahi Bhalla 145 fl Whipped yoghurt with dumplings made out of lentils and seasoned with a selection of spices

Indian Breads 54-23 Chapati Grilled wholewheat bread

40 ﬂ

54-24 Tandoori Roti 40 ﬂ Unleavened wholewheat flat bread baked in clay oven 54-25 Tandoori / Laccha / Plain Parantha Unleavened wholewheat butter layered bread

75 ﬂ

54-26 Plain Naan Flat leavened white bread

65 ﬂ

54-27 Butter Naan Flat leavened white bread topped with butter

75 ﬂ

54-28 Alu Naan 110 ﬂ Stuffed with mashed potatoes, onions, ginger, chillies and spices 54-29 Onion Naan 110 ﬂ Stuffed with fresh onions, spices and topped with butter

54-106 Kashmiri Kebabs 225 ﬂ Croquettes made with almond, raisins and fresh Indian cheese

54-85 Lamb Samosa (3 pcs.) 275 ﬂ Cooked minced lamb with spices, fresh garden peas and stuffed in pastry

Open Tue. - Sun. 12.00 pm - 10.30 pm

Yoghurt

54-105 Dal Kauchoris 200 ﬂ Delicious spicy moong dal mixture encased in a flaky pastry covering

54-84 Chicken Samosa (3 pcs.) 190 ﬂ Minced chicken cooked with garden peas and stuffed in pastry

54-108 Mango Salad 160 ﬂ Pieces of mango served with freshly grated coconut, curry leaves and exotic spices

54-104 Hara Bhara Kebab 225 ﬂ A tasty alternative for those who love kebabs but are vegetarian Hara Bhara kebab gets its name and green colour from the healthy spinach in it

54-107 Salt & Pepper French Fries 150 ﬂ French Fries with an Indian flair complete with spices

great indian dishes from punjab

110 ﬂ

54-30 Garlic Naan 110 ﬂ Topped with zesty garlic and cilantro, brushed with butter

54-104 Hara Bhara Kebab

54-32 Cheese Naan 190 ﬂ Stuffed with melted mozzarella cheese and spices

Rice Dishes 54-15 Basmati Steamed Rice

85 ﬂ

54-16 Yellow Saffron Rice

110 ﬂ

54-33 Keema Naan 190 ﬂ Stuffed with minced lamb, fresh herbs and topped with butter

54-17 Zeera Rice 110 fl Basmati rice cooked with cumin seed and other Indian spices 54-18 Peas Pilau 220 fl Basmati rice with cooked spices and fresh garden green peas 54-19 Garlic Rice 110 fl Basmati rice cooked with pieces of fried garlic and traditional spices 54-20 Vegetable Biryani 190 fl Saffron rice sautéed with garden fresh vegetables, herb and savoury spices 54-21 Chicken Biryani 275 fl Saffron rice slowly simmered with boneless chicken, herb and spices

54-108 Mango Salad

54-22 Lamb Biryani 340 ﬂ Boneless lamb simmered with basmati rice and gently seared with fresh herbs and spices

Food by Phone has 19 different types of packaging

54-21 Chicken Biryani

TURN OVER >>> 77

MRS. BALBIR’S

INDIAN

54-86 Peshwari Naan 190 ﬂ Stuffed with a variety of nuts, dried fruits and raisins

Lamb Curries

54-34 Alu Paratha 75 ﬂ Layered bread stuffed with mashed potatoes, ginger, chillies and spices

54-47 Rogan Josh 440 ﬂ A speciality from Kashmir, lamb cooked in yoghurt with a blend of our own spices

54-35 Mint, Onion & Chilli Paratha 75 ﬂ Layered bread with a combination of onions, fresh mint and spices cooked in butter

54-48 Keema Mattar 455 ﬂ Seasoned minced lamb cooked with fresh green peas, herbs and exotic spices

54-36 Gobi Paratha 75 ﬂ Layered bread with grated fresh cauliflower & spices

54-49 Lamb Masala Kerai 420 ﬂ Preparation of boneless lamb cooked in thick sauce with aromatic spices

54-37 Plain Paratha Wholewheat layered bread cooked in butter

65 ﬂ

54-110 Black Pepper Paratha

95 ﬂ

54-87 Puri Wholewheat deep-fried puffed bread

40 ﬂ

54-88 Bhatura Leavened deep-fried bread

65 ﬂ

Chicken Curries 54-38 Chicken Tikka Masala (Butter Chicken) 360 fl Tandoori chicken tikka slowly simmered in our award winning sensational sauce 54-39 Chicken Sagwalla 310 fl Marinated chicken simmered with highly creamed spinach and savoury spices 54-40 Chicken Masala Kerai 335 fl Pieces of chicken cooked in traditional Punjabi style sauce with extra spices 54-41 Chicken Korma 310 fl Chicken smothered in yoghurt, milk sauce & light spices 54-42 Chicken Vindaloo 310 fl Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce 54-43 Chicken Curry Classic Punjabi curry homemade style

54-50 Lamb Korma 405 fl Boneless lamb cooked in mild cream sauce seasoned with light spices 54-51 Lamb Spinach 405 fl Chunks of lamb simmered in creamed spinach with herbs and a variety of spices 54-52 Lamb Vindaloo 430 fl Tender pieces of lamb cooked with potatoes and extra chilies in succulent sauce 54-53 Lamb Curry 405 fl Pieces of lamb cooked in traditional curry sauce of ginger, garlic, onions, tomatoes and spices 54-54 Lamb Do Piaza 430 fl Marinated lamb pieces simmered in yoghurt sauce with onions 54-55 Lamb Jalfrezi 430 fl Lamb cooked in tropical spiced sauce with a variety of vegetables 54-56 Lamb Madras 430 fl Boneless lamb cooked southern Indian style with spices from Madras (Chennai) 54-111 Lamb Tikka Masala 450 fl Tandoori boneless lamb slowly simmered in our award winning sensational sauce

54-60 Paneer Makhani 285 fl Thick pieces of homemade cheese cooked in tomato cream gravy with spices 54-61 Paneer Korma 225 fl Cottage cheese, mashed and cooked in curry sauce seasoned with mild spices 54-113 Paneer Kadai 320 fl A dish made from soft chunks of home made cottage cheese and capsicum cooked in extra spices 54-62 Mattar Paneer 250 fl Fresh green peas cooked with homemade cottage cheese in curry sauce 54-63 Alu Mattar Paneer 225 fl Potato, green pea and homemade cottage cheese cooked in delicately spiced sauce 54-64 Mixed Vegetable Korma 200 fl A selection of vegetables cooked in mild creamy sauce 54-65 Palak Paneer 225 fl Creamed spinach curry with home made cottage cheese

54-67 Alu Zeera 185 ﬂ Potatoes cooked with cumin seed and ginger

54-44 Chicken Do Piaza 275 ﬂ Boneless chicken cooked in exotic spices with onions and yoghurt

54-68 Alu Gobi 185 ﬂ Cauliflower and potato cooked in rich sauce of tomato and onions

54-45 Chicken Jalfrezi 310 ﬂ Chicken with vegetables cooked in delicately spiced sauce

54-114 Alu Methi 270 ﬂ Potato and dried fenugreek leaves cooked in spices

54-46 Chicken Madras 310 ﬂ South Indian style chicken curry cooked in coconut milk and spices

54-115 Bombay Alu 185 ﬂ Potatoes cooked with curry leaves & a variety of spices 54-69 Bhindi Bhaji 185 ﬂ Fried okra cooked with chunky pieces of tomato and onions in spices

54-89 Chicken Rogan Josh 310 ﬂ Tender pieces of chicken cooked in homemade yoghurt and spices

54-58 Malabar Tiger Prawn Curry

Seafood Curries 54-57 Fish Curry 405 ﬂ Boneless chunks of fresh fish cooked in traditional Indian curry sauce 54-58 Malabar Tiger Prawn Curry 395 ﬂ Large prawn pan-seared with cream of coconut in exquisite cordial sauce

Vegetarian Curries

54-66 Mixed Vegetable Curry 195 ﬂ Vegetables in season cooked in traditional Indian curry sauce

250 ﬂ

54-66 Mixed Vegetable Curry

54-53 Lamb Curry

54-70 Baigan Bharta 195 fl Tandoori grilled eggplant, mashed and sautéed with spices 54-71 Makhani Dal 225 fl Black lentils sautéed in butter, cooked in cream, spices and simmered over low fire 54-72 Tarka Dal 185 fl Yellow lentils seasoned with spices and topped with brown onions 54-73 Channa Masala Chickpea curry cooked Punjabi style

195 ﬂ

54-59 Prawn/Fish Vindaloo 420 ﬂ Prawn or fish cooked in fiery sauce with tender potatoes

54-90 Khumba Matar Paneer 225 ﬂ Mushroom, green peas & homemade cheese curry

54-112 Prawn Mahkhani 450 ﬂ Tiger prawns simmered in our award winning sensational sauce

54-91 Kashmiri Mirch Paneer Masala

310 ﬂ

Bell pepper cooked with slightly fried pepper, nuts and fresh green peas

INDIAN

MRS. BALBIR’S

54-92 Sag Alu 185 ﬂ Spinach purée cooked with potatoes & exotic spices

54-78 Tandoori Prawns 455ﬂ Tiger prawns marinated with a selection of spices, soaked in home made yoghurt & grilled in clay oven

54-93 Mixed Vegetable Jalfrezi 225 ﬂ Sautéed fresh vegetables cooked with cumin, garam masala and other spices

54-79 Paneer Tikka 360 ﬂ Homemade cottage cheese pieces marinated with exotic spices and grilled in clay oven

54-94 Alu Methi 185 ﬂ Potatoes & dried fenugreek leaves cooked in spices

54-97 Tandoori Malai Chicken Tikka

54-95 Gobi Adraki 190 ﬂ Florets of cauliflower cooked with freshly grated ginger

54-117 Kasmiri Dum Alu 320 ﬂ Rich potato balls stuffed with peas, traditional spices, nuts and raisins simmered in spicy tomato red gravy 54-118 Methi Malai Matter 320 ﬂ A combination of fenugreek leaves and fresh green peas in a soft creamy curry

54-74 Tandoori Chicken

From the Tandoor

54-98 Tandoori Chicken Kebab 395 ﬂ Skewered minced chicken croquette enriched with spices and grilled in hot charcoal oven 54-99 Tandoori Lamb Tikka 490 ﬂ Boneless tender lamb chunks marinated in tandoori spices and grilled in tandoor oven

54-119 Tandoori Gobi 250 fl Big chunks of cauliflower marinated in Tandoori spices and grilled 54-120 Vegetable Kebab 345 fl A selection of minced vegetables seasoned with fresh herb and spices grilled on the skewer in clay oven 54-74 Tandoori Chicken 375 fl Chicken on the bone marinated with traditional tandoori spices and barbecued in clay oven 54-75 Tandoori Chicken Tikka 360 fl Boneless tender pieces of chicken marinated in yoghurt, spices & cooked on skewer in tandoor oven

54-118 Methi Malai Matter

415 ﬂ

Boneless chicken fillet marinated in fresh cream, spices, and cardamom sauce, then grilled in a hot charcoal tandoor oven

54-96 Corn Panner Bhujia 190 ﬂ Homemade cheese and fresh corn sautéed in herbs and spices 54-116 Malai Kofta Curry 320 ﬂ A variety of vegetables and cottage cheese moulded into croquettes and cooked in white gravy

54-79 Paneer Tikka

Desserts

54-76 Lamb Seekh Kebab 420 ﬂ Finely minced lamb, seasoned with chopped ginger, herbs, spices and then grilled on skewers in our tandoor oven

54-80 Gulab Jamun 150 ﬂ Deep-fried balls of homemade cheese, milk and flour smothered in rose water syrup

54-77 Tandoori Fish Tikka 455 ﬂ Chunks of fresh boneless fish marinated in yoghurt, freshly ground spices baked in tandoor oven

54-81 Rasmalai 160 ﬂ Steamed cottage cheese cakes in creamy milk sauce and pistachios

INDIAN

Rang Mahal the best indian cuisine in bangkok

NON-VEGETARIAN KEBABS

VEGETARIAN CURRIES

115-05 Tandoori Murgh – Half Chicken

115-22 Paneer Makhanwala 465 ﬂ Cubes of cottage cheese sautéed and cooked in a purée of tomato and flavoured with fenugreek.

500 ﬂ

Open MON - SAT

The World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor.

11.30 pm - 02.30 pm 06.30 pm - 10.30 pm

115-06 Tandoori Murgh – Full Chicken

SUNDAY 06.30 pm - 10.30 pm

Address Rembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110

855 ﬂ

The World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor.

115-07 Murgh Tikka 500 fl Tender pieces of boneless chicken marinated in spices grilled in the Tandoor 115-08 Murgh Malai Kebab 500 fl A delicate combination of chicken and cream cheese cooked in the Tandoor 115-09 Malmali Seekh Kebab 615 fl Minced mutton skewered & finished in the clay oven 115-60 Tandoori Kebeb Platter - Regular

970 ﬂ

115-61 Tandoori Kebeb Platter - Large

225 ﬂ 115-01 Punjabi Samosa (3pcs) Deep-fried puff pastry stuffed with potatoes and green peas

1,355 ﬂ

An assortment of seafood, mutton and chicken kebabs

115-26 Gobhi Kashmiri 380 ﬂ Cauliflower and potatoes in Indian herbs and spices 115-27 Vegetable Jaipuri 380 ﬂ Assorted seasonal vegetables in a yellow gravy

380 ﬂ

115-29 Baingan Bharta 380 fl Minced aubergine tempered with onions, tomatoes and chillies 115-30 Chana Masala 345 fl Chick peas tempered with Indian spices and herbs 115-64 Chaunke Mattar 380 fl A dry preparation green peas with onion, garlic and ginger

NON-VEGETARIAN CURRIES

115-02 Aloo Chaat 205 ﬂ Fried diced potatoes dressed with tamarind sauce, lemon juice and spices

115-14 Jheenga Kadhai 645 ﬂ Fresh shrimps cooked in an Indian wok with Oriental spices

115-47 Papadum (2 pcs.) 95 ﬂ Papadum complimented by Mango Chutney, Mint Chutney & Onion Pickle 115-59 Sunehri Bhuttey Fried corn with Indian herbs and spices

115-25 Bhindi Do Piaza 380 ﬂ Lady fingers, fried and cooked with sliced onions and spices

115-28 Dum Aloo Potatoes simmered in a rich tomato gravy

An assortment of seafood, mutton and chicken kebabs

APPETIZERS

115-23 Kadhai Paneer 450 ﬂ Cottage cheese fingers cooked with julienne of capsicum, tomatoes, ginger and green chilies.

115-16 Murgh Makhanwala (Chicken Mahkani) 500 ﬂ Succulent chicken simmered in creamy fenugreek flavoured tomato gravy

325 ﬂ

115-18 Murgh Saagwala 500 ﬂ A delicious combination of boneless chicken and spinach 115-19 Rogan Josh Kashmiri 615 ﬂ Pot-roasted mutton cooked in thick onion gravy with selected Indian spices. 115-20 Mutton Vindaloo Tangy combination of mutton and potatoes

615 ﬂ

115-56 Mutton Pepper Masala 615 fl Pieces of mutton cooked in a pan and fried with onions, tomatoes and flavoured with freshy ground pepper 115-62 Goan Fish Curry 580 fl Boneless fillet of fish sauteed with onions, garlic, spices and cooked in a tomato and coconut gravy 115-63 Murgh Tikka Masala 500 fl Diced Chicken cooked in the Tandoor with onions, tomatoes and whole spices

115-51 Tandoori Salad

VEGETARIAN CURRIES 115-16 Murgh Makhanwala

115-10 Paneer Tikka Badshahi 500 ﬂ Fresh cottage cheese mildly spiced and barbecued

SOUPS

115-11 Bharwan Aloo Tandoori 380 ﬂ Whole potatoes, scooped and stuffed with dry fruits and cottage cheese finished in the clay oven.

115-03 Jehangiri Shorba 185 ﬂ Chicken soup flavoured with herbs, saffron & finished with cream

115-12 Subz Seekh Kebab 380 ﬂ Spiced vegetable rolls cooked to perfection in the Tandoor

115-04 Tamatar Dhaniya Shorba 185 ﬂ A creamy tomato soup flavoured with coriander and cumin

115-13 Hara Kebab 380 ﬂ A deep-fried combination of spinach, potatoes and cottage cheese, flavoured with herbs.

115-08 Murgh Malai Kebab

You could order a different dish every day for 27 years

rang mahal

INDIAN DESSERTS

YOGhURTs 115-33 Saada Dahi Homemade plain yogurt

115 ﬂ

115-57 Raita 145 ﬂ Choice of boondi, pineapple, mint, cucumber or potato

BASMATI RICE 115-34 Hyderabadi Biryani 700 ﬂ The original meal cooked on “DUM’ – A preparation made of layers of Basmati rice and spiced mutton, sprinkled with fresh herbs and saffron.

115-42 Gulab Jamun 225 fl Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds. 115-43 Kesari Rasmalai 225 fl Fresh cheese cakes served in reduced milk, topped with pistachio and saffron 115-44 Gajjar Halwa 225 fl A sweet combination of reduced milk and carrots, garnished with nuts

115-35 Chicken “Dum” Biryani 585 ﬂ Basmati rice cooked with saffron, spices, vegetables and chicken 115-36 Choice of Pulao 265 ﬂ Long grained Basmati rice cooked with cardamom, cinnamon and bay leaf in selection with * Cumin * Mixed Vegetables * Peas * Mushroom * Saffron 115-37 Saadachawal (Basmati Rice) Fluffy steamed Basmati rice

205 ﬂ

INDIAN BREADS 115-10 Paneer Tikka Badshahi

SELECTION OF LENTILS 115-31 Dal-Maa Rang Mahal 325 ﬂ Black lentils cooked with asafoetida, garlic and tomatoes, simmered overnight on a charcoal fire, enriched with butter and cream. 115-32 Zard Dal 295 ﬂ Yellow lentils finished with a tempering of cumin and chilies

115-38 Pudina Paratha 115 ﬂ Multi-layered wholewheat bread with dry mint 115-39 Laccha Paratha Multi-layered wholewheat flour bread

115 ﬂ

115-40 Makhani (Buttered) Naan Fine flour bread topped with butter

115 ﬂ

115-41 Lahsooni (Garlic) Naan Garlic flavoured fine flour soft bread

115 ﬂ

115-45 Plain Naan

115 ﬂ

115-58 Stuffed (Cheese) Kulcha

155 ﬂ

115-27 Vegetable Jaipuri

INDIAN

Red contemporary indian cuisine

Open Every Day 11.30 - 02.30 pm and 05.30 pm - 10.30 pm

Address 124, Sukhumvit Road, Soi 53, SubSoi Thonglor 9, Wattana, Bangkok 10110

111-15 Dahi Kebab 230 ﬂ Chef’s innovation of using hung curd & potato cake grilled and served.

111-26 Chicken Kebab Risotto 360 ﬂ Tangy chicken tikka morsels cooked with fine Arborio rice and Kashmir saffron.

111-17 Tawa Subij Bahar 230 ﬂ Pan-grilled vegetables in a tangy and spicy sauce.

111-27 mushroom risotto 320 ﬂ The high-priced morels are slowly braised with fresh mushrooms & rice.

111-18 Paneer 65 230 ﬂ We don’t know whether 65 ingredients were used or was it the 65th item in serial order of the famous restrains menu; but we ensure that it will leave a mark on your taste buds. 111-126 Papadum (2 pc. )

50 ﬂ

111-127 Papadum Masala (2 pc. )

90 ﬂ

111-128 Indian Potato Wedge

110 ﬂ

111-129 Veg Samosa (3 pc. )

110 ﬂ

111-130 Aloo Mushroom Tikki

185 ﬂ

111-131 Fried Okra (Bhindi)

185 ﬂ

111-132 Mix Vegetable Pokoras

185 ﬂ

Non-Veg Kebabs & Appetizers

The Red Pastas

320 fl 111-01 Murgh Tikka Succulent chicken pieces marinated in fresh chilli paste and cooked in the tandoor. 111-02 Makhmali Malai Tikka 365 fl Soft and creamy chicken kebab flavoured with cream and nuts. 111-04 Mutton Seekh Kebab 415 fl A minced meat chargrilled kebab that gives sausages a run for their money. 111-05 Fish Amaritsari 395 fl Indian-style spiced marinated fresh water fish served with mint sauce. 111-06 Tandoori Chicken - full 455 fl A legendary starter where the whole marinated chicken is slowly cooked in an Indian clay oven. 111-08 Tandoori Lobster 595 fl Chef’s redefining cooking skills where whole lobster is baked in clay oven. 111-09 lamb with ginger masala 415 fl Ginger-spiced and marinated lamb morsels stir-fried with fresh herbs. 111-11 Jhinga Tiranga 495 fl Fresh river water prawns in three different styles and tastes. 111-121 Tandoori Chicken (Half)

355 ﬂ

111-122 Chicken Seekh Kabab

310 ﬂ

111-123 Fish with Ginger Masala

385 ﬂ

111-124 Fish Wasabi

385 ﬂ

111-125 Pesto Prawn

485 ﬂ

It is rumoured that Marco Polo brought some kind of pasta to Italy from China, during the 1200s. This Chinese treasure was left behind by Marco Polo at the Indian Ports on his way back to Venice, and Red innovates some exotic Indian style pasta which will make this myth more fictitious.

Non-Vegetarian

111-19 seafood pesto pasta 360 ﬂ Penne with cilantro (fresh coriander) walnut pesto & herbed prawns mussels and crab meat.

111-23 Paneer corn And Makhani Pasta

111-20 lamb kebab pasta 360 ﬂ Fettuccini tossed with the tomato curry and minced lamb kebabs. 111-21 Chicken tikka pasta 360 ﬂ Farfel sautéed with spicy chicken tikka kebab in a creamy concoction.

Vegetarian

111-22 vegetable pesto pasta 320 ﬂ Farfalle tossed with cilantro (fresh coriander) walnut pesto & grilled fresh garden vegetables. 111-23 Paneer corn And Makhani Pasta

320 ﬂ

Penne in a tomato curry with corn kernels and cottage cheese kebabs.

The red pizza

Vegetarian Khazana 111-30 Mirchi & Baigan Ka Bharta 210 fl The good old Indian ratatouille; we still believe it was the Indians before the French using eggplant in this form. 111-34 Bharwan Aloo Banarasi 210 fl Bharwan meaning stuffed, aloo meaning potatoes and Banarasi a north Indian city leaving you to guess this dish. 111-35 Palak Garden Vegetables 210 fl Fresh spinach curry with a choice of Indian vegetables. 111-36 Paneer Kurchan 285 fl Another of Red’s specialities where fresh homemade cottage cheese cooked with bell peppers and tomato. 111-38 Paneer Lababdar 285 fl This cottage cheese and tomato gravy dish is finished with lots of fresh coriander and herbs.

111-135 Chicken Tikka Pizza

275 ﬂ

111-136 Seafood Pizza

310 ﬂ

111-137Lamb Pizza

310 ﬂ

111-138 Magarita Pizza

230 ﬂ

111-139 Hot & Spicy Pizza

230 ﬂ

111-143 Palak Corn

230 ﬂ

111-140 Mushroom Pizza

230 ﬂ

111-144 Palak Paneer

310 ﬂ

111-141 Butter Paneer

335 ﬂ 230 ﬂ

111-142 Okra Masala (Bhindi Masala)

Vegeterian Kebabs & Appetizers

Risotto

Dal

111-13 Tandoori Aloo 185 ﬂ Stuffed cooked potatoes finished in tandoori style.

If we have done the pastas we can’t go without the risottos

111-39 Yellow Dal Fry 175 ﬂ This home-style light lentil preparation is very healthy and light to eat.

111-14 Paneer Tikka Achari 355 ﬂ Most popular Indian vegetarian combination of cottage cheese and fresh greens marinated with pickle and barbecued.

111-25 Spiced Seafood Risotto 360 ﬂ Fresh seafood spiced with Indian curry and finished with fresh herbs.

111-41 Dal Red 245 ﬂ Red’s proud to present you the longest (24 hours) slow-cooked black lentil recipe that passes through each section of the kitchen.

The average distance for a typical delivery is 12km

red

INDIAN Chicken

Samundar Ka Khazana

111-43 Murgh Tikka Lababdar 335 ﬂ House speciality of chicken kebabs served in a mesmerizing tomato gravy.

111-54 Fish Moilee 340 ﬂ This Malabar Coast recipe is light & easy on stomach.

111-46 south indian chicken curry 335 ﬂ Tender boneless chicken cooked in a palate-tickling combination of south Indian herbs & spices.

111-56 soft shell crab curry 430 ﬂ Fish river water crabs cooked in fiery hot spiced south Indian curry.

111-47 Chicken Chettinad 335 ﬂ Devilled spiced black pepper chicken curry from the south Indian peninsula which introduced black pepper to the world.

111-57 Daab Chingri 430 ﬂ Epicureans call this heaven on earth recipe; we strongly recommend it to all seafood lovers.

111-82 Murgh Tikka Masala

330 ﬂ

111-83 Murgh Makhani

330 ﬂ

111-145 Egg Curry

310 ﬂ

111-146 Chicken Tawa

111-147 Chicken Vindaloo

House Seafood Specialities

111-59 mixed seafood pan fried masala

415 ﬂ

340 ﬂ

A seafood mix cooked in a traditional Indian griddle with lots of fresh herbs and tomatoes.

335 ﬂ

111-150 Daab Salmon

460 ﬂ

Rice

111-49 Lamb Pepper Fry 420 ﬂ Sliced lamb cooked to perfection with the dominant pepper and fresh herbs.

111-61 vegetable biriyani 220 ﬂ This vegetarian rice speciality is the murghal influence in Indian cuisine.

111-50 Rogan Josh 420 ﬂ Rogan means red oil in Persian & Urdu and Josh is a corruption of ‘Ghost’, meaning meat, so red lamb curry.

111-62 chicken Biriyani 325 ﬂ Saffron flavoured chicken rice preparation layered and dum cooked (pressurized steamed).

465 ﬂ

111-149 Raan E Changeezi (Leg Lamb) 560 ﬂ

111-151 Peas Pulao

185 ﬂ

111-152 Safron Rice

185 ﬂ

111-69 Tandoori Roti 50 ﬂ A classic wholewheat bread cooked in the tandoor. 111-70 Missi Roti 65 ﬂ Traditional spiced bread made with wheat and gram flour. 111-71 plain Naan

Mutton

111-148 Lamb Masala

115 ﬂ

Indian Breads

111-58 prawn masala 415 ﬂ Fresh water scampi cooked in a creamy tomato gravy finished with fenugreek.

111-66 Steamed Rice The name says it all - staple world over.

80 ﬂ

111-74 Paneer & Mozerella Kulcha 145 fl Perfect combination of two cheeses to make it melt in your mouth. 111-75 Pudina Paratha 80 fl Pudina the Indian mint is layered in a wholewheat bread resulting in a refreshing taste. 111-76 Masala Kulcha 90 fl This Kulcha is stuffed with house special spiced potato mix. 111-153 Garlic Naan

90 ﬂ

111-154 Butter Naan

110 ﬂ

111-63 lamb Biryani 365 ﬂ This slow-cooked delicate rice and lamb pilaf is a treat to all. 111-64 prawn Biriyani 350 ﬂ Red’s innovation of preparing rice with seafood with the coastal spices and condiments. 111-65 Jeera Rice Fresh cumin or peas rice speciality.

180 ﬂ

111-09 Adraki Boti

INDIAN

Masala Art the art of blending spices

Open Every Day 11.00 am - 03.00 pm 06.00 pm - 10.00 pm

Address 88, Sukhumvit Road, Soi 55, Wattana, Bangkok 10110

Water Colours

Vegetarian

35-13 Pudina Murg Shorba Chicken shorba garnished with mint.

35-33 Paneer Tiranga 385 ﬂ Cottage cheese flavoured with mint, saffron and pickling spices, chargrilled.

155 ﬂ

35-14 Subz Badami Shorba 155 ﬂ Soup of selected Almonds, Roasted corn and Vegetables. 35-15 Tamatar Dhania ka Shorba Thin tomato coriander flavoured shorba.

155 ﬂ

35-16 Dal Shorba Curry flavoured lentil soup.

155 ﬂ

35-34 Lal Mirch Ka Paneer Tikka 385 ﬂ Creamy cottage cheese with aniseed and pounded red chilli. 35-35 Tandoori Mushroom 325 ﬂ Stuffed mushroom marinated with dry ginger, aniseed, black salt and cooked in tandoor. 35-36 Dahi Ke Kebab Minced vegetable stuffed with hung curd.

325 ﬂ

35-38 Palak Bhutta Seekh Spinach and corn seekh kebab.

325 ﬂ

35-40 Paneer Makhani Cottage cheese in makhani gravy.

355 ﬂ

35-41 Paneer aur Makai Bhurjee 355 ﬂ A home style preparation of scrambled cottage cheese with tender corn kernels.

35-63 Murg Patiala

Soft Hues

First Impressions Non Vegetarian

35-42 Paneer Tikka Masala 355 ﬂ A North Indian preparation of cottage cheese, spiced.

155 ﬂ 35-01 Bhune Jeera ki chaas Buttermilk mixed with ginger, chilli, coriander, salt and roasted cumin powder.

35-17 Achari Jheenga 585 ﬂ King prawns flavoured with pickled raw mango.

35-43 Paneer Lawabdar 355 ﬂ Cubes of cottage cheese cooked in tomato onion sauce.

35-02 Lassi (sweet or salted) 155 fl Churned yoghurt mixed with a pinch of salt or sugar syrup. 35-03 Shikanjivi 120 fl Fresh lemon water mixed well with castor sugar, white pepper and black pepper. 35-04 Jal Jeera 120 fl A refreshing drink made with spiced powder, lemon juice and salt.

Tiny Bites & Salads 35-05 Samosa Veg Puff pastry filled with green peas, potatoes.

35-20 Zaffarani Fish Tikka Spicy Sole saffron flavoured.

495 ﬂ

35-21 Punjabi Fish Speciality of Amritsar.

495 ﬂ

120 ﬂ

35-07 Aloo Tikki 185 ﬂ Mashed potatoes mixed with exotic spices, deep-fried. 35-08 Mix Veg Pakora Assorted vegetable chopped fritters.

185 ﬂ

35-09 Onion Bhaji Shredded onion battered and fried.

185 ﬂ

35-10 Chicken Tikka Salad 185 fl Tangy salad of greens and Tandoori chicken mixed with chutney. 35-11 Prawn Salad 330 fl Tangy salad of greens and Tandoori prawns mixed with chutney. 35-12 Tossed Salad 120 fl Cucumber, Capsicum, Tomatoes, Cottage cheese and lettuce tossed with mild lemon dressing.

185 ﬂ

380 ﬂ

35-26 Murg Barra Spicy whole leg of chicken kebabs.

430 ﬂ

35-27 Dori Kebabs Succulent Chicken & Lamb seekh kebab.

485 ﬂ

35-49 Khumb Hara Pyaz 325 ﬂ Spring onion and button mushroom combined to give you this exotic dish.

35-28 Khushk Raan 585 ﬂ (Our master chef’s secret recipe) Whole lamb leg pot roasted in spices. 35-29 Barra Kebab Succulent Lamb Kebabs.

35-31

535 ﬂ

695 ﬂ

Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Small). MP4 Kebab Platter MP4 (Large)

345 ﬂ

35-51 Vegetable Rogan Josh Cauliflower cooked with fenugreek.

325 ﬂ

35-52 Baingan Bhartha Oven roasted brinjals.

285 ﬂ

35-54 Chana Pindi Tangy chickpeas cooked in Punjabi style.

MP4 Kebab Platter MP4 (Small)

35-50 Lasooni Palak Creamed spinach flavoured with garlic.

35-53 Malai Kofta 325 ﬂ Cottage cheese dumpling served with ajwaini flavoured gravy.

35-30 Peshawari Seekh Kebab (Lamb or Chicken) 485 ﬂ Fine-minced Lamb/Chicken succulent kebabs, Speciality of Lucknow.

35-32

35-48 3M - Makai Methi Malai 325 ﬂ A mildly methi and corn combination finished in cream.

35-24 Tandoori Chicken Full 585 ﬂ Whole chicken marinated, roasted in tandoor.

285 ﬂ

35-55 Dal Makhani 285 ﬂ Rich black lentils with cream, simmered and cooked overnight. 35-56 Dal Tadka Masala Art Yellow dal cooked live.

255 ﬂ

35-109 Veg Galouti Kebab Fine Minced Lentils Kebab

325 ﬂ

Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Large).

35-110 Tandoori Aloo 325 ﬂ Stuffed Whole Potatoes With Veggies & Nuts Finished in oven

35-108 Kadak Murg Sheekh 495 ﬂ Fine Minced Chicken Stuffed With Cheese Served Crisp

35-111 Tandoori Gobhi 325 ﬂ Whole Cauliflower Marinated With Yoghurt & Pickle Finished in oven

35-18 Haldi Mirch ka Jheenga

35-47 Aloo Ghobi Mutter Adraki 285 ﬂ Potato, Cauliflower, Green Peas tempered with cumin seeds and ginger.

355 ﬂ

35-25 Chicken Rogani Tikka Boneless chicken grilled in yogurt marinade.

35-44 Bhindi Masala 255 ﬂ Mildly spiced bhindi cooked on a hot griddle. 35-46 Aloo Dum Kashmiri 285 ﬂ Sliced potatoes mildly spiced with a flavour of curry leaves.

35-22 Doodiya Murg Tikka 405 ﬂ Creamy boneless chicken kebab with burnt garlic. 35-23 Tandoori Chicken Half Half chicken marinated, roasted in tandoor.

35-06 Samosa Keema 185 ﬂ Puff pastry filled with Minced lamb, deep-fried

35-107 Kurkuri Bhindi Shredded Okra mildly spiced Served Crisp

35-18 Haldi Mirch ka Jheenga 585 ﬂ Marinated prawns cooked on a griddle with flavour of turmeric.

1,250 ﬂ

35-112 Aloo Pyaz Palda 285 ﬂ Shallow fried Potato & Onion in youghurt based curry.

The furthest Food by Phone has ever delivered is 62km

masala art

INDIAN Kadhai (Round bottom pan) in which the food is cooked in its natural juices released by tomato and meat in the dish,and constantly being stirred until cooked 35-75 Prawn

545 ﬂ

35-76

Chicken

405 ﬂ

35-77

Lamb

460 ﬂ

35-78 Paneer

360 ﬂ

Vindaloo Meat usually made very spicy & flavourful, cooked with vinegar 35-79 Prawn

35-10 Chicken Tikka Salad

525 ﬂ

35-80

Chicken

395 ﬂ

35-81

Lamb

450 ﬂ

35-83

Chicken

395 ﬂ

35-84

35-57 Maseledar Prawn 545 ﬂ Shelled prawns cooked with kalonji (Black onion seeds) Onion, Tomato, Black Pepper.

Lamb

450 ﬂ

35-85 Paneer

35-58 Fish Goan Curry 475 fl Chunks of boneless Sole cooked in tomato, onion and coconut. 35-59 Murg Makhani (with Bone or Boneless) 395 fl A unique combination of chicken with satin smooth tomato gravy. 35-60 Chick Tikka Masala 395 fl BBQ Chicken cooked in thick tomato onion masala.

35-94 Biryani Hyderabadi Lamb

485 ﬂ

35-95 Biryani Hyderabadi Vegetable

335 ﬂ

Pulao (Choices Available) 35-96 Pulao Jeera/Saffron/Veg/Peas

35-108 Basmati Rice Steamed Basmati Rice

230 ﬂ

195 ﬂ

395 ﬂ

350 ﬂ

Saag Aromatic curried dish made from green leafy vegetable spinach 35-86

Chicken

395 ﬂ

35-87

Lamb

450 ﬂ

35-88 Paneer

350 ﬂ

Korma Rich creamy sauce made with cashew nut paste and thickened with yoghurt

395 ﬂ

35-0 Papadum (1 piece)

35-90

Lamb

450 ﬂ

35-97 Pudina or Laccha Parantha Wheat bread with or without mint.

35-113 Lamb Masala 460 ﬂ Thick Preparation Of Lamb Chunks With Masala Sauce

35-34 Lal Mirch Ka Paneer Tikka

Light Shades 35-91 Raita (Boondi, Mix Veg, Pineapple ya Pudina) 115 ﬂ Spiced yoghurt with grain pearls or mint.

375 ﬂ

35-73

Lamb

435 ﬂ 325 ﬂ

65 ﬂ

35-101 Missi Roti Gram flour bread with flavour of mint.

80 ﬂ

35-102 Bread Basket Garlic Naan, Parantha, Roti.

195 ﬂ

35-115 Cheese Naan 165 ﬂ Refined flour bread stuffed with Cheddar cheese 35-114 Peshawari Naan 165 ﬂ Refined flour bread stuffed with Coconut & dry fruit nuts.

Final Touches

Do Piaza literally translates as onions being added twice in the cooking process 35-71 Prawn 515 ﬂ Chicken

35-100 Roti Wholewheat bread in tandoor.

35-116 Green Chilli paratha 65 ﬂ Whole wheat bread stuffed with fine chop green chilli.

All-Time Favourites: Choices Available

35-72

95 ﬂ

35-99 Bharwan Kulcha 115 ﬂ Your choice of filling (Onion, Potato, Paneer, Mix, Keema).

35-66 Hare Masala Ka Gosht 460 ﬂ Tender lamb spiked with Indian green herbs and spices.

460 ﬂ

13 ﬂ

35-98 Plain, Garlic or Butter Naan 95 ﬂ Made from fermented refined flour with or without garlic.

35-65 Kashmiri Roganjosh 460 ﬂ Lamb shanks simmered in a gravy of subtle flavours.

35-68 Rarra Meat 460 ﬂ Dry preparation of lamb chopped with minced lamb.

Baked Collage

Chicken

35-64 Murg Methi Malai 395 ﬂ Chicken with fenugreek leaves in a creamy gravy.

35-67 Keema Mutter 460 ﬂ Minced lamb,green peas flavoured with masala.

35-58 Fish Goan Curry

35-89

35-63 Murg Patiala 395 ﬂ Tender chicken cooked with hung curd in traditional Punjabi style.

35-74 Paneer

Biryani Hyderabadi (Choices Available) 35-93 Biryani Hyderabadi Chicken 435 ﬂ

545 ﬂ

Heavy Strokes Non-vegetarian

35-70 Mutton Kofta Curry Mutton minced balls cooked in curry.

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi.

Jalfrezi Stir-fried with seasonable vegetables 35-82 Prawn

35-62 Chicken Dhansak Chicken cooked with yellow gram lentils.

Basmati Rice

35-103 Rasmalai 160 ﬂ Cottage cheese dumpling in saffron flavour reduced milk. 35-104 Gajar Ka Halwa Carrots cooked in milk.

35-19 King Prawn Butterfly

160 ﬂ

35-105 Gulab Jamun 160 ﬂ Deep-fried reduced milk dumpling, soaked in syrup.

INTERNATIONAL

Bistro 33 something for everyone on our eclectic menu

Soups

Sandwiches & Wraps

106-89 Bistro 33 Hearty Minestrone Soup 190 ﬂ With meatballs served with crisp garlic bread

106-96 Special Sandwich with your choice of ; Brown Bread/ White Bread/ Baguette 230 ﬂ * Egg Mayonnaise with Tomato * Roast Beef with Horseradish and Tomato * Chicken, Mozzarella, Tomato and Pesto * Prawn Salad Cocktail * Tuna Cocktail

106-90 Homemade Spiced Pumpkin Soup

Open Every Day 10.30 am - 10.30 pm

Address 22, Sukhumvit Road, Soi 33, Wattana, Bangkok 10110

With black pepper and garlic croûtons

190 ﬂ

106-91 Hearty Cream of Mushroom Soup

With tarragon and french bread croûtons

190 ﬂ

106-97 Special Tortilla Wraps with a 230 fl choice of fillings; * Spicy Thai Beef * Chicken, Bacon and Brie * Chicken Tex-Mex * Smoked Salmon Caesar 106-98 Avocado, Baked Ham, Tomato 255 fl and Cheddar Cheese Open toasted sandwich with your choice of white or brown bread 106-55 Club Sandwich 255 fl Three layers of toast filled with chicken breast, bacon, cheddar cheese, egg, tomato and lettuce 106-99 Steak Sandwich 350 fl Grilled beef steak with horseradish, lettuce, tomato, cucumber and pickles served in crisp bread

Starters 106-01 French Fries

120 ﬂ

106-03 Deep Fried Mushrooms 190 fl Filled with blue cheese or homemade pâté with garlic mayonnaise 106-84 Homemade Smooth Chicken Liver Pâté 280 fl Including tarragon, brandy and cream served with salad and toasted bread 106-06 Quesadilla Chicken 280 fl with sautéed onions and peppers, Bistro33 seasoning and sour cream 106-110 vegetariAN Quesadilla 295 fl 106-85 Homemade Vegetarian Samosas with Tamarind Dip (4 pcs.) 230 fl 106-86 Avocado with Fruit, Smoked Salmon Served with crisp salad

Prawns,

Fresh

320 ﬂ

106-87 Avocado Pear and Fresh Prawns

355 ﬂ

Baked in a creamy mornay sauce served with crisp salad 106-07 Assorted Cold Cuts 400 fl Served with pickles and Pizza Bread 106-48 BBQ Chicken Wings with Sour Cream 230 fl 106-88 Deep-fried breadcrumbed Prawns with Tartare Sauce 280 fl 106-77 Garlic Bread (6 pcs.)

120 ﬂ

106-81 Smoked Salmon Plate

355 ﬂ

Pastas 106-98 Avocado, Baked Ham, Tomato and Cheddar Cheese

106-26 Spaghetti Carbonara 320 ﬂ with Bacon, Eggs & Parmesan Cheese, Whipping Cream

Salads 106-08 Mixed Salad 240 fl Fresh Ingredients with Our Own Special Dressing 106-09 Caesar Salad 280 fl Romaine Lettuce, Bacon, Parmesan Slice, Croûtons, Caesar dressing Extra Chicken or Prawns (For Caesar Salad) 65 fl 106-10 Greek Salad 320 fl Cucumber, Tomato, Black Olive, Bell Pepper, Feta Cheese 106-11 Rocket Salad 320 fl Sun-Dried Tomatoes, Avocado, Parmesan Slice and Balsamic Dressing 106-92 Frenchman’s Lunch 320 fl Chicken liver pâté, pickled onions, with crisp bread, apple & mixed salad 106-93 Insalata Caprese 350 fl Mozarella, tomatoes, rocket leaves, parmesan cheese and Bistro 33 special dressing 106-94 Chargrilled Courgette & Salmon Salad 350 fl Served with crisp lettuce leaves and a mustard and tarragon dressing

106-27 Spaghetti Seafood 385 ﬂ with Marinara Sauce, Cherry Tomatoes, Parsley 106-82 Homemade Beef or Vegetarian Lasagna 320 ﬂ Served with salad and garlic bread 106-111 Spaghetti vongule Chilies, clams and garlic

395 ﬂ

Pizzas 106-28 Pizza Margherita Tomato, Mozzarella Cheese & Basil Leaf

190 ﬂ

106-29 Pizza Salsiccia Tomato, Mozzarella Cheese, Pork Sausage

255 ﬂ

106-30 Pizza Prosciutto e Funghi 320 ﬂ Tomato, Mozzarella Cheese, Cooked Ham, Mushroom 106-31 Pizza Diavola Tomato, Mozzarella Cheese, Spicy Salami

320 ﬂ

106-32 Pizza Prosciutto Crudo Tomato, Mozzarella Cheese, Parma Ham

320 ﬂ

106-33 Pizza Rucola e Grana 320 ﬂ Tomato, Mozzarella Cheese, Rocket Salad, Parmesan Slice

106-95 Ploughmans Lunch 360 ﬂ Chunks of Cheddar cheese, blue cheese and Edam with Branston pickle, crisp bread, apple & mixed salad

106-34 Pizza Quattro Formaggi Tomato, Mozzarella Cheese, Parmesan, Cheese, Camembert

Bistro Burgers

106-59 Pizza Napoletana 320 ﬂ Tomato, Mozzarella Cheese, Black Olives, Capers & Anchovies

106-13 beef burgers 320 ﬂ 100% beef homemade burger served with lettuce, tomato, gherkin, egg and chips

106-102 Traditional Fish & Chips

106-25 Spaghetti Bolognese 320 ﬂ with Tomato, Beef Sauce, Grated Reggiano Cheese, Chopped Basil with salad & garlic bread

106-14 Cheese Burgers 320 fl Cheddar cheese, caramelised onion, marinated eggplant, tomato served with French Fries * Extra Bacon 32 fl * Extra Cheddar Cheese 38 fl * Extra Blue Cheese 51 fl

106-60 Pizza Prawns Tomato, Mozzarella Cheese & Prawns

445 ﬂ

Blue

320 ﬂ

106-61 Pizza Vegetarian 320 ﬂ Tomato, Mozzarella Cheese & Grilled Vegetable, Aromatic Mediterranean herbs 106-62 Pizza Tonno e Cipolla Tomato, Mozzarella Cheese, Tuna & Onion

The biggest order ever was in 2008 for 26,500Baht and required 8 messengers

320 ﬂ

bistro 33

INTERNATIONAL 106-63 Pizza Hawaiian 320 ﬂ Tomato, Mozzarella Cheese, Cooked Ham & Pineapple

106-80 Grilled Pork Chop Served with Mashed Potatoes and Spinach

106-64 Pizza Tex Mex 320 ﬂ Tomato, Mozzarella Cheese & Chilli Con Carne

106-102 Traditional Fish and Chips 445 ﬂ Battered or breadcrumbed served with French Fries, green peas, lemon and tartare sauce

Served with Mashed /Baked Potatoes or Fries & Salad or Vegetables, with choice of sauce : Mushroom/ Pepper/ Gravy or Garlic

106-103 Lamb Stew 445 ﬂ With potato, peas, carrot, onion and herbs served with spaghetti

765 ﬂ

106-65 Pizza Quattro Stagioni 385 ﬂ Tomato, Mozzarella Cheese, Bell Peppers, Cooked Ham, Black Olives, Spinach

Main Courses 106-100 Steamed New Zealand Mussels

360 ﬂ

Served with a herb butter and white wine cream sauce and garlic bread

106-101 Chicken Kiev 385 ﬂ Filled with garlic and herb butter served with baked potato and green peas

106-104 pork cordon bleu Mushroom saice, baked potato and spinach

445 ﬂ

Steaks

106-106 New Zealand Sirloin Steak

106-44 Australian Wagyu Rump Steak 895 ﬂ

445 ﬂ

106-105 Lamb & Eggplant Moussaka 510 ﬂ Minced lamb in a rich tomato and herb sauce, with eggplant and a mornay sauce served with garlic bread and a Greek salad

106-35 Chicken Breast with a cream, white wine and tarragon sauce 445 ﬂ Served with French Fries and sautéed garlic spinach

106-45 Australian Angus Rib-Eye Steak 1,115 ﬂ 106-46 Argentina Tenderloin Steak 1,215 ﬂ 106-47 Australian T-Bone Steak

1,245 ﬂ

106-109 American Rib-Eye

1,275 ﬂ

Pies

106-40 Australian Lamb Shank 695 ﬂ Braised in White Wine and Fresh Herbs with Mashed Potatoes

106-51 Aussie Meat Pie With Mashed Potatoes and Peas

320 ﬂ

106-52 Steak & Kidney Pie With Mashed Potatoes and Peas

320 ﬂ

Grilled and served with a piquant orange and cranberry salad

106-53 Steak & Mushroom Pie With Mashed Potatoes and Peas

320 ﬂ

106-43 Australian Lamb Chops with Roast Potato & Grilled Vegetable

106-54 Chicken & Mushroom Pie With Mashed Potatoes and Peas

320 ﬂ

106-42 Cajun Blackened Salmon Steak

705 ﬂ

755 ﬂ

106-66 Herb Snapper with Bacon 445 ﬂ Served with lemon mayonnaise, croquette potato and green peas 106-79 Pork Spare Ribs Served with Salad & French Fries

445 ﬂ

106-35 Chicken Breast with a cream, white wine & tarragon sauce

INTERNATIONAL

Maison Chin modern asian cuisine

166-21 Ken’s Crispy tiger prawns tossed in salt and spices 495 ﬂ

Open Every Day 10.30 am - 10.30 pm

166-22 Roast spare ribs with Chinese BBQ sauce 275 ﬂ 166-23 Slow cooked pork spare ribs in curry spice sauce with mash 275 ﬂ

Address 75/1 Saladaeng soi 1, Saladaeng Road, Silom, Bangrak, Bangkok 10500

166-24 Asian spiced braised Australian lamb shank with potatoes and carrots

605 ﬂ

166-25 Kurobuta pork cutlet with spring onions and coriander béarnaise sauce 440 ﬂ 166-26 Chinese spice duck confit

330 ﬂ

166-27 Crumbled chicken Japanese curry and fettuccini 275 fl 166-28 Spicy beef with black pepper with 275 fl fettuccini 166-29 Spaghetti with clam in chilli and Basil sauce 250 fl

STARTER 200 ﬂ

166-30 Stir-fried fettuchini with grilled vegetables with Asian pesto 220 ﬂ

166-02 Prawn and Couscous Salad with 310 ﬂ lime and mint dressing

166-31 Lasagna and grilled Mediterranean vegetable with Asian herb 245 ﬂ

166-03 Chef Pop’s Homemade Salmon Gravalax and mixed lettuce in a citrus 310 ﬂ dressing

166-32 Chef Pop’s angel hair pasta with seafood in Hong Kong XO sauce 420 ﬂ

166-01 Our Caesar Salad with ChickeN

166-04 Akami and Norwegian salmon Caesar salad with spicy lime and soy 310 ﬂ dressing 166-05 Our special crispy shrimp paste chicken: your choice of chicken wings or boneless chicken pieces Ken’s secret 165 ﬂ recipe

166-36 Gado Gado

155 ﬂ

166-37 Seafood laksa

200 ﬂ

166-38 Ramen noodles

265 ﬂ

166-39 Classic burger

275 ﬂ

166-08 Crispy Shredded duck London style with pancakes, cucumber and 330 ﬂ spring onions (Share for 2)

166-40 Beef burger

275 ﬂ

166-41 Chicken burger

220 ﬂ

166-09 Maison Chin fish or prawns & chips

166-42 Pork burger

220 ﬂ

166-43 Club sandwich

220 ﬂ

166-44 Traditional Sandwich

200 ﬂ

166-45 Ham and Cheese Toastie

200 ﬂ

166-46 Salmon bagel

385 ﬂ

166-47 BLT

200 ﬂ

166-48 Steak Sandwich

220 ﬂ

166-49 Sausage Sandwich

200 ﬂ

166-07 Spicy Asian beef nachos

330 ﬂ

166-10 Pla Meuk Tod

180 ﬂ

166-11 Vietnamese Spring Rolls

165 ﬂ

275 ﬂ

166-12 Nachos

166-13 Prawn Cocktail

290 ﬂ

166-14 Nicoise Salad

220 ﬂ

SOUP 166-15 Lemongrass clam chowder soup

220 ﬂ

166-16 Szechuan hot and sour soup 135 ﬂ

MAIN 166-17 Crunchy mayonaise

prawns

with

lychee

330 ﬂ

166-18 Norwegian salmon with Asian Spices cooked three ways 605 ﬂ 166-19 BBQ tiger prawns with garlic and pepper in a coriander butter sauce

495 ﬂ

166-66 Sesame French crepe with mixed fruits 200 ﬂ 166-67 Homemade pancake with walnut

200 ﬂ

166-68 Spice apple pie

200 ﬂ

166-69 Lychee crepe rolls with fruits

200 ﬂ

166-70 Banana fritter with maple syrup

165 ﬂ

166-71 Crepe cake with berries coulis

166-72 Lime tart

165 ﬂ

166-73 Coconut panacotta 166-74 Star anise crème caramel 166-75 Chocolate mousse 166-76 Banana Pancake

166-10 Pla Meuk Tod

166-46 Salmon bagel

166-50 Roast Mediterranean Vegetable Sandwich 165 ﬂ 166-51 Lasagne Ratatouille

220 ﬂ

166-52 Pasta Thailandia

200 ﬂ

166-53 Sautéed mushrooms with garlic and pepper 180 ﬂ 166-54 Bandara roast chicken

365 ﬂ

166-55 Bangers and Mash

330 ﬂ

166-56 Lemon Salmon

620 ﬂ

165 ﬂ

166-34 Local wild mushroom pot pie with savory sauce 200 ﬂ

290 ﬂ

166-06 Ken’s Spicy calamari tossed with chilli & salt served with lime & garlic aioli 275 ﬂ

166-65 Banana choclate cake with caramelised banana 200 ﬂ

166-33 Crepe with spinach in spicy tomato sauce 220 ﬂ

166-35 Singapore fried noodles

DESSERT

166-20 Pan fried halibut fish with Singaporean grilled tomato chili sauce 495 ﬂ

166-06 Spicy calamari

Over 15% of our existing customers have used Food by Phone for over 10 years

165 fl 165 fl 220 fl 200 fl

INTERNATIONAL

The Barbican exceptional international pub cuisine Open Every Day 11.30 am - 10.30 pm

Address 9/4-5, Silom Road, SubSoi Thaniya Bangrak, Bangkok 10500

HOT SANDWICHES

PASTAS

20-20 Chicken and Avocado Melt 325 ﬂ Thickly sliced toast, topped with chicken and avocado and generously covered with grilled cheese. Served with nachos and salsa

20-29 Pasta Napoli Fresh tomato sauce over spinach fettucini

20-21 Toasted Steak Sandwich 415 ﬂ Hot from the grill, 4 oz. of Argentine sirloin on toasted white bread with fried onions

TAPAS 20-23 Chicken Wings 140 ﬂ Four brandy-marinated, deep-fried chicken wings 20-24 Dry Beef Double-fried dry beef strips with chilli sauce

145 ﬂ

20-71 Dry Pork Double-fried dry pork strips with chilli sauce

140 ﬂ

20-72 Chiang Mai Sausages 140 ﬂ Grilled traditional Chiang Mai sausages with diced lemons and ginger 20-73 Mexican Burrito 140 ﬂ Flour tortilla stuffed with chicken & spicy guacamole

APPETIZERS 20-01 Soup of the Day

165 ﬂ

20-03 Smoked Salmon 480 fl Slices of Norwegian smoked salmon served with toast, grated egg and capers 20-04 Chicken Liver Pâté 245 fl A smooth homemade pâté served with toast, grated egg and pickle 20-69 Prawn Cocktail 360 fl Tiger prawns over mixed lettuce, apple and avocado with a spicy cocktail dressing

salads 20-05 Caesar Salad 220 ﬂ Made the traditional way with bacon, croûtons, anchovies, egg and garlic 20-06

Caesar Salad with Chicken

245 ﬂ

20-08 Avocado Salad 340 ﬂ Half an avocado with green salad, peppers, and a light lemon dressing 20-70

20-75 Garlic Mushrooms 145 ﬂ Three types of mushroom pan-fried with garlic & wine 20-76 Prawn Wonton Prawn filled crispy wonton pastries

145 ﬂ

20-77 Prawns with Lemon & Chilli 145 fl Fried marinated spicy prawns with chilli and lemon 20-78 Larb Moo Tod 145 fl Deep-fried minced pork balls with chilli, mint, onion and lemon 20-79 Chicken Skewers 145 fl Marinated chicken breast with herbs & spices in skewers 20-80 Calamari Squid rings deep-fried in breadcrumbs

145 ﬂ

20-81 Cashew Nuts with Chilli 160 ﬂ Roasted cashew nuts with red chilli and chives 20-98 sliced duck 150 ﬂ Juicy sliced of duck breast with sesame soy sauce

20-30 Carbonara 325 fl Bacon and onions in a light cream sauce with tomato fettucini 20-31 Tom Kha Gai 310 fl Spicy fettucini pasta with chicken, lemongrass chilli, lime, ginger and sweet basil. Thai flavours make this pasta hot, spicy and delicious 20-32 Curried Chicken Pasta 375 fl Chicken, pineapple, green pepper and mushrooms in a curry sauce with fettucini pasta 20-34 Spaghetti Bolognese 285 fl A meat sauce with spaghetti and parmesan cheese

MAIN COURSES 20-36 Mushroom Stroganoff 375 fl Mushroom, green peppers, onions and pickled cucumber in a rich pink peppercorn sauce. Served with white and brown rice with dill pickles 20-37 Roast Chicken Dinner 415 fl Chicken breast with roast potatoes, carrots, cauliflower cheese, garden peas & a rich chicken gravy 20-39 Chicken Ricotta 455 fl Chicken breast wrapped with bacon, stuffed with ricotta cheese and spinach. Served with sautéed onions, potatoes, grilled mixed vegetables and a white wine parsley sauce 20-40 Lemongrass Chicken 415 fl Marinated chicken thigh with lemongrass, spices and herbs. Served with tomato salad and rice cooked in stock 20-82 Stuffed Chicken 415 fl Sliced chicken breast rolled with aubergine topped with white wine sauce served with spinach and sauté potatoes 20-95 Pork Kebab 415 fl Charcoal grilled pork kebabs with onion, green & red pepper, corn on the cobs served with mixed seasonal salad and balsamic vinegar dressing 20-42 Pork Tornado 455 fl Grilled, marinated pork fillet. Served with Rosti potatoes, fried apples & a rich red wine gravy sauce

Mozzarella and Tomato Salad

285 ﬂ

360 ﬂ

Fresh mozzarella cheese, tomato with olive oil and lemon dressing

20-43

Duck Breast with Horseradish

455 ﬂ

20-97 duck salad 220 ﬂ Topped on rocket salad, cherry tomato, yellow & red pepper with sesame soy sauce dressing.

Succulent duck breast, sliced and served in a horseradish sauce, with gratin potatoes or wild rice and buttered vegetables

SANDWICHES

20-44 Duckling Orange 455 ﬂ Cooked overnight, this duck thigh with orange sauce melts in the mouth. Served with sautéed onion potatoes, red cabbage and buttered vegetables

20-13 Chicken Lightly pan-fried in cajun herbs

245 ﬂ

20-14 Tuna Mayonnaise Tuna mixed with onions and mayonnaise

285 ﬂ

20-15 Egg Mayonnaise Chopped egg with a light mayonnaise

245 ﬂ

20-16 Ham Tasty Virginia ham

335 ﬂ

20-17 Roast Beef With wholegrain mustard

285 ﬂ

20-25 Chilli Con Carne 375 ﬂ Spicy minced beef mixed with red kidney beans, tomatoes and onion. Served in a bowl with rice

20-18 Cheese Grated cheddar cheese

285 ﬂ

20-26 Bangers and Mash 415 ﬂ Sausages with mashed potatoes, garden peas & gravy

20-51 Saucy Fish 480 ﬂ Poached fillet of Sweet Lip. Served with a pink peppercorn sauce, boiled potatoes and buttered vegetables

20-19 Ham and Cheese Virginia ham and cheddar cheese

375 ﬂ

20-27 Cheeseburger 375 ﬂ Homemade cheeseburger with gherkins, grilled onions and tomato. Served with Mashed Potatoes

20-52 Fish Saffron 455 ﬂ White fish in a rich saffron sauce. Served with mixed vegetables stuffed in a young cabbage parcel

20-79 Chicken Skewers

PUB STYLE DISHES

20-45 Boeuf Bourgignon 635 ﬂ Beef stew in red wine sauce. Served with mashed potatoes and vegetables 20-46 Beef Stroganoff 635 ﬂ Succulent beef fillet in a rich sauce. Served with white rice

Over 15% of our existing customers have used Food by Phone for over 10 years

the barbican

INTERNATIONAL

20-89 Gai/ Moo Pad Kra Pao 210 ﬂ Pan-fried minced chicken/ pork, mushroom, sweet basil, chilli, garlic and baby corn served with rice and fried egg

HEALTHY CHOICES 20-53 Pumpkin Orange Soup 34 Kcal./Carbo 8.3 g./Cholesterol 0 g.

165 ﬂ

20-90 Nuea Pad Kra Pao 235 ﬂ Pan-fried minced beef, mushroom, sweet basil, chilli, garlic and baby corn served with rice & fried egg

20-55 Fish Sauna 375 ﬂ Steamed white fish with a herb sauce. Served with boiled potatoes, carrots and garden peas (192 Kcal./ Carbo 33.6 g./Cholesterol 0.8 g.)

20-91 Pad Thai 260 ﬂ Egg omelette filled with pan-fried Thai noodle, fresh prawn, tofu, egg and peanuts. Raw bean sprouts, lime and spring onion on the side

20-56 Italian Chicken 400 ﬂ Chicken with Italian herbs and a spinach yoghurt sauce. Served with boiled potatoes and Thai sprouts. (250 Kcal./Carbo 20.2 g./Cholesterol 5.6 g.) 20-67 Barbican Chop 400 ﬂ Grilled pork chop with blueberry chutney. Served with boiled potatoes, garden peas & red bell peppers

EXTRAS 20-58 Vegetables on the Side 115 ﬂ Your choice of: Garden peas, baked beans, mixed salad or coleslaw 20-59 Garlic Bread Toasted with lashings of garlic butter

140 ﬂ

20-60 Wholemeal Garlic & Herb Bread

Toasted with butter and herbs

115 ﬂ

20-61 Baked Potato or Mashed Potato

20-62 Mushroom Sauté Pan-fried mushroom with garlic and butter

130 ﬂ 115 ﬂ

20-63 Rice

25 ﬂ

20-96 Bread Rolls, white or wholemeal, and butter

25 ﬂ

20-92 Yam Talay 245 ﬂ Prawn and squid in a hot spicy sauce with onion, chilli, lime and spring onion

20-94 Spaghetti Khi Moew

20-93 Tom Yum Kung 260 ﬂ Thai traditional delicious and spicy soup with prawn, lemon grass, chilli and lime

THAI CORNER 20-83 Moo Nam Tok 170 ﬂ Pork in a hot spicy salad with onion, chilli, lime and spring onion 20-84 Nuea Nam Tok 195 ﬂ Beef in a hot spicy salad with onion, chilli, lime and spring onion

20-94 Spaghetti Khi Moew 320 ﬂ Prawn, squid and crispy basil over spaghetti hot and very spicy

DESSERTS

20-85 Kao Phad Gai/ Moo Fried rice with chicken or pork

195 ﬂ

20-64 Apple Pie 220 ﬂ Traditional pie stacked with apple and served with custard sauce

20-86 Kao Phad Kung Fried rice with prawn

235 ﬂ

20-65 Mixed Fresh Fruits Seasonal tropical mixed fresh fruits

20-87 Gai Pad Met Ma Muang 195 ﬂ Classic Thai dish with chicken, onions, chilli and nuts 20-88 gaeng Khew Wan Gai 195 ﬂ Chicken breast with Thai green chilli paste, coconut milk, basil and small eggplant

180 ﬂ

20-66 Cheese Board 550 ﬂ Mixed cheese with Brie, vintage Cheddar, Gouda and blue cheese. Served with homemade bread and crackers 20-68 Panna Cotta

180 ﬂ

IRISH

Durty Nelly’s fresh and exciting dishes from award-winning irish chefs Open Every Day 10.30 am - 10.30 pm

Soups

Salads

137-01 Potato & Leek Soup

145 ﬂ

137-56 Spicy Tomato & Pepper Soup

145 ﬂ

137-57 French Onion Soup

165 ﬂ

137-03 Traditional Ceasar Salad 295 ﬂ Cos Lettuce, Bacon, Anchovie Sauce & Croutons 137-58 House Salad 160 ﬂ 137-128 Bacon Rocket & Parmesan Salad

Address 56-56/1, Sukhumvit Soi 63, Prakanong, Wattana, Bangkok 10110

310 ﬂ

137-129 Chicken Ceasar Salad 350 ﬂ Cos Lettuce, Bacon, Anchovie Sauce & Croutons, with Chicken 137-130 Smoked Salmon Ceasar 380 ﬂ Cos Lettuce, bacon, anchovie Sauce & Croutons, with Smoked Salmon

137-10 Pan-fried Sea Bass

Nelly’s Chippy Starters 137-49 Fish cakes 235 fl Deep-fried Local fish cakes served with a Horseradish Veloute 190 fl 137-54 Crispy Pork with Ponzu Deep-fried Pork with Ponzu Dipping Sauce 260 fl 137-55 Confit Duck spring rolls Served with Hoi Sin Sauce 137-121 Charcuterie Plate for 1 350 fl Cold cuts with chutnet cheese and pickles 137-122 Charcuterie Plate for 2 580 fl Cold cuts with chutnet cheese and pickles

137-123 Bread Selection 150 ﬂ Served with Olive Tapenade & Oils 137-124 Salt Chilli Squid 230 ﬂ With mango salad and sweet & sour dressing 137-125 Garlic Mushrooms With rocket and Aioli

190 ﬂ

137-126 Sliced Pork Sausage With crispy Onions

190 ﬂ

137-127 Chicken Tender Hot Wings with blue cheese sauce

235 ﬂ

137-19 Full Irish Breakfast

137-23 Fish Supper 345 fl Market fresh Seabass Battered to order served with Hand cut Chips 137-24 Scampi & Chips 435 fl Market fresh prawns Battered to order served with Hand cut Chips 137-59 Chicken Goujons & Chips 315fl Breast of Chicken Battered to order served with Hand cut Chips 137-26 Battered Sausage supper 280 fl Thick pork sausage battered to order served with Hand cut Chips 137-44 Chicken Curry & Chips 270 fl Classic Chip Shop Curry with Raisins & Hand cut Chips 137-60 Onion Rings 90 fl Crispy battered onions 137-61 Cheesy Chips 115 fl Hand Cut Chips smothered in Melted Chedar Cheese

Pies & Pasta

137-01 Potato & Leek Soup

Vegetarian 137-62 Vegetable Korma 345 ﬂ Served with Steamed rice & Toasted Almonds 137-131 Vegetable Ragu 290 ﬂ Tomato Sauce, Market Vegetables & Taglitelle

The Grill

137-14 Beef & Guinness Pie 345 fl Beef & Vegetables Braised in Guinness with a Shortcrust Base & Puff pastry Top 137-15 Chicken & mushroom Pie 345 fl Creamy Chicken, Leek & Mushrooms with a shortcrust Base & Puff Pastry Top 137-16 Shepherds Pie 380 fl Braised Cubes of Lamb with Vegetables & Topped with Buttery Mash 137-66 Cottage Pie 345 fl Minced Steak & Vegetables in a Rich Gravy Topped with Buttery Mash 137-67 Roasted Root vegetable Pie 345 fl Braised Roasted Root Vegetables with a Shortcrust Base & Puff pastry Top 137-69 Linguine Carbonara 380 fl Homemade Linguine Carbonara with Fresh Parmesan 137-17 Spaghetti Bolognese 315 fl Lean Minced Beef With Nelly’s Bolognese Sauce & Fresh Parmesan

137-78 12 oz Charoliase Ribeye 995 fl Grass-fed 28 Day Matured Rib of Beef with Hand Cut Chips & Grilled Tomato 137-132 12oz Striploin 995 fl Grass Fed,45 Day Aged, Australian Imported Black Angus/Wagu cross Beef, with Side & Sauce 137-133 500g Prime Rib 1395 fl Grass Fed,45 Day Aged, Australian Imported Black Angus/Wagu cross Beef, with Side & Sauce

137-18 Prawn & Leek Linguine 385 ﬂ Prawn & Leek Linguine in a Prawn Bisque served with soft Herbs & Fresh Parmesan

137-20 Bacon, Egg & Sausage Soda

Food by Phone provides specific training to stop its messengers from using the sidewalks

DURTY NELLY’S

IriSH Breakfast

Main Course

137-19 Full Irish Breakfast 385 fl Bacon, Eggs, Sausages, Soda Farl, Potato Bread, Black & White Pudding, Mushrooms, Grilled Tomato, Baked Beans & Hash Browns 137-20 Bacon, Egg & Sausage Soda 330 fl Bacon Eggs & Sausage Between Homemade Soda Farls 137-82 Smoked Salmon Omelette 220 fl Petit Smoked Salmon Omelette 137-83 Beans on Soda 210 fl Baked Beans on a Toasted Homemade Soda Farl 330 fl 137-84 Bacon, Egg & Sausage Bap Sausage, Bacon & Eggs in a Burger Bun

Sandwiches 137-45 Club Sandwich 325 ﬂ Chargrilled Chicken Triple Decker Club Served With Fries 137-46 Steak Sandwich 440 ﬂ Grilled 6 oz Steak Sandwich with Sautéed onions & Fries

325 ﬂ 137-48 Crispy Chicken Baguette Crispy Chicken Baguette with Red Onion & Sweet Chilli mayo 137-86 Tuna & Red Onion Melt 305 ﬂ 137-87 Bacon Buttie Grilled Bacon Between Buttered Toast

137-10 Pan-fried Sea Bass 445 fl Market Fresh Sea Bass Pan Fried Served with Lemon Crushed Potatoes 137-13 Chicken Korma 350 fl Chicken Korma WITH Steamed Rice & Toasted Almonds 330 fl 137-41 Herb Crusted Chicken Served with Tomato & Red Pepper Salsa, Melted Cheese and Fresh Rocket

Desserts 137-39 Apple Crumble 190 ﬂ Warm Apple Crumble served with a Cinnamon Custard

190 ﬂ 137-37 Eton Mess Banana, Hazelnuts, Toffee, Crushed Meringue, Layered & Topped with Fresh Cream 137-36 Chocolate Fondant 265 ﬂ Soft Centered Chocolate Cake Baked to Order with Vanilla Cream

137-42 Irish Stew 330 ﬂ Braised Lamb, Potatoes & Vegetables in a Traditional Gravy 137-94 Sausage & Champ 330 ﬂ Thick Pork Sausages with Buttery Champ & Onion Gravy

380 fl 137-96 Roasted Half Chicken Roasted Half Chicken with Hand Cut Chips, Peas & Gravy 137-97 Braised Beef Bourguignon 425 fl Beef Braised with mushrooms, Bacon, Red Wine served with Buttery Mash 137-98 Glazed Lamb Shank 405 fl Served with Onion Mash & Fresh Market Vegetables 137-135 Seared Pork Chop 385 fl Pork Chop with Black Pudding Mash and cider Jus

235 ﬂ

137-37 Eton Mess

Sides 137-36 Chocolate Fondant

137-49 Fish cakes

Burgers

137-29 Hand Cut Chips

90 ﬂ

137-30 Wedges

90 ﬂ

137-31 Baked Potato

90 ﬂ

137-32 Mixed market Vegetables

90 ﬂ

137-33 Mixed Leaf Salad

105 ﬂ

137-34 Small Caesar

115 ﬂ

137-88 Plain Burger 345 fl 160 gram Australian prime beef burger 137-89 Cheese burger 380 fl Mature Cheddar Cheese 137-90 BBQ Burger 410 fl with Cheddar cheese, Bacon, Onion Rings & House made BBQ Sauce 137-92 Chicken Fillet Burger 345 fl Crispy battered chicken Fillet with lettuce Tomato & Mayonaise

137-35 Champ 90 ﬂ Buttery mashed Potatoes With Scallions mixed Through

137-136 Open Steak Burger 410 ﬂ Char-grilled Steak Burger with Crispy red Onion Rings, Blue Cheese Sauce, and Toasted Sour Dough

137-100 French Fries

90 ﬂ

137-101 Small Rocket Salad

115 ﬂ

137-104 Breaded Garlic Mushrooms

115 ﬂ

137-108 Wok Fried Vegetables

105 ﬂ

137-109 Wok Fried rice

105 ﬂ

137-110 Garlic Wedges

90 ﬂ

137-111 Sweet Chilli Wedges

90 ﬂ

IRISH

Finnegan’s great irish food & the pefectly pulled pint

Soups

61-36 Gammon Steak Served with fried egg or pineapple and chips

All served with a fresh homemade crusty bread or garlic bread

61-37 Pork Chops 340 ﬂ Served with mashed potatoes and roasted potatoes, seasonal vegetables and homemade gravy

61-16 Tomato Soup

155 ﬂ

10.30 am - 10.30 pm

61-17 Cream of Mushroom Soup

165 ﬂ

Address

61-18 French Onion Soup

160 ﬂ

23/1, Sukhumvit Soi 4, Klong Toey, Bangkok 10110

61-19

Open Every Day

Vegetable Soup

61-38 Premium Beef Steak 525 ﬂ The best quality beef steak cooked to your liking with chips or home fries potatoes and seasonal vegetable* Available with homemade gravy, Extra pepper sauce or mushroom sauce

150 ﬂ

61-39 Chilli Con Carne 340 ﬂ Served with rice or chips and our chef’s special side salad topped with onion and cheese

Jacket Potatoes Oven-cooked jacket potato with a choice of filling served with our chef’s special salad garnish 61-20 Tuna 61-21

61-01 Traditional Irish Big Breakfast

61-02 Continental Breakfast

275 ﬂ

235 ﬂ

Extras 61-03 Sausage

260 ﬂ

61-06 Home Fried Potatoes

45 ﬂ

61-07 Mushrooms

50 fl 115 fl 40 fl

61-10 Fresh Baked Garlic Bread (6 pcs.)

130 ﬂ

61-65 Chicken Curry served with Rice

61-29 Steak and Kidney Pie

375 ﬂ

61-30 Shepherds Pie

350 ﬂ

61-12

Egg Mayonnaise

135 ﬂ

Duck Liver Pâté

240 ﬂ

61-78 chicken curry pie Served with curry sauce, chips and peas

325 ﬂ

61-13

61-14 Chicken Wings with Chilli Sauce

130 ﬂ

61-15 Deep-fried Shrimp Coated with 220 ﬂ Tempura Butter 61-58

Onion Rings

130 ﬂ

61-59 Fried Sunbaked Marinated Beef 180 ﬂ or Pork 61-60 Crab Claw (8pcs.)

130 ﬂ

61-61 Fried Spring Rolls with Shrimp

165 ﬂ

61-71

El Nachos Grande

255 ﬂ

61-72 Fish Nuggets (8pcs.)

165 ﬂ

61-73 Chicken Nuggets (8pcs.)

155 ﬂ

61-74 Roasted Cashew Nuts

150 ﬂ

Baked Mussels

215 ﬂ

61-75

Main Courses 61-31 Finnegan’s Mixed Grill 615 ﬂ The big one! Steak, pork chop, bacon, sausage, liver, mushroom, fried onions, served with chips or home fried potatoes 61-32 Irish Beef Stew 380 ﬂ Traditional homemade Irish stew made with the best cuts of beef and fresh vegetables served with mashed potatoes or chips 61-33 Roast Pork Traditional Dinner

350 ﬂ

Succulent carved roast pork and apple sauce with crackling, served with mashed potatoes & roasted potatoes, seasonal vegetables and homemade gravy 61-34 ½ Oven Roast Chicken 340 ﬂ Served with mashed potatoes and roasted potatoes, seasonal vegetables & home made gravy 61-35 Bacon and Cabbage 355 ﬂ Served with mashed potatoes and parsley sauce

350 ﬂ

61-67 Roasted Beef 355 ﬂ Served with Yorkshire Pudding, Vegetable, Mashed Potatoes, Roasted Potatoes & Homemade Gravy Sauce

360 ﬂ

190 ﬂ

61-66 Roasted Ham 355 ﬂ Served with Mashed Potatoes, Seasonal Vegetable and Parsley Sauce

355 ﬂ

Beef and Onion Pie

340 ﬂ

61-63 Chicken Kiev 325 ﬂ Served with special Finnegans’s sautéed potatoes

All our pies are homemade by our own chef from the finest cuts of meat and gravy served in large individual bowls with mashed potatoes, chips or home fried potatoes and seasonal vegetables

61-28

Served with mashed potatoes or chips, peas or baked beans and homemade gravy

61-64 Spicy Chicken Pasta Alfredo 360 ﬂ

61-11 Prawn Cocktail

61-62 Minced Beef & Mashed Potatoes

Traditional Homemade Pies

61-27 Chicken Pie

Starters

61-43 Fish and Chips 335 ﬂ English style fish and chips served with peas and Tatare sauce

61-26 Salade de Mere 305 ﬂ Prawns, lettuce, tomato, ham, cheese and dressing

tuna salad

50 ﬂ

61-42 Spaghetti Bolognese 325 ﬂ Traditional spaghetti with homemade bolognese meat sauce topped with cheese served with our chef’s special side salad

61-25 Finnegan’s Special Salad 275 ﬂ Lettuce, tomato, onion, tuna, ham, egg and chef’s special dressing

61-77

Baked Beans

260 ﬂ

61-05

61-23 Cheddar Cheese

chicken salad

50 ﬂ

61-09 Toast with Butter and Jam

260 ﬂ

61-76

Bacon

Egg Any Style with Toast

61-22 Chilli Con Carne

50 ﬂ

61-04

61-08

61-41 Bangers & Mashed Potatoes 340 ﬂ Large succulent pork sausages served with mashed potatoes and homemade gravy with garden peas or baked beans

250 ﬂ

Salads

Breakfast Menu

61-40 Liver, Bacon and Onions 350 ﬂ Served with mashed potatoes or chips or home-fried potatoes, seasonal vegetable and homemade gravy

250 ﬂ

Baked Beans

355 ﬂ

61-11 Prawn Cocktail

Pizza Margherita is the most popular pizza

finnegan’s

IriSH Homemade Burgers

Desserts

Made with the best meat to our chef’s special recipe served in a large homemade bread bun with chips, coleslaw and salad garnish

61-55 Homemade Apple Pie Served with Cream or Custard

61-44

Beef Burger

61-45 Lamb Burger

61-56 Homemade Blackberry and Apple Crumble 185 ﬂ Served with Cream or Custard

250 ﬂ 260 ﬂ

61-57 Fresh Fruits of Season

61-47 Extra on Burger : Bacon, Fried Eggs or Cheese 45 ﬂ

61-44 Beef Burger

Sandwiches All sandwiches are made from homemade fresh bread either crusty roll, white bread or Irish brown with our chef’s special salad garnish and chips 61-48 Club Sandwich 225 ﬂ Triple-decker with chicken,egg,ham,cheese & salad 61-49

Egg Mayonnaise Sandwich

180 ﬂ

61-50 Cheese and Onion or Tomato Sandwich 180 ﬂ 61-51 Ham Sandwich

165 ﬂ

61-52 Tuna Mayonnaise Sandwich 180 ﬂ 61-53 Prawn Mayonnaise Sandwich 205 ﬂ 61-54 Steak Sandwich

61-41 Bangers & Mashed Potatoes

180 ﬂ

61-69

Bacon Sandwich

61-70 Sausages Sandwich

240 fl 190 fl 190 fl

61-55 Homemade Apple Pie

155 ﬂ

ITALIAN

Bacco Breads

a traditional italian osterian-hosted by the owner Open Every Day

34-132 Fornarina Pizza bread with rosemary and garlic

185 ﬂ

34-203 Garlic Bread (Italian style)

125 ﬂ

MON - FRI 11.30 am - 02.30 pm 05.30 pm - 10.30 pm SAT - SUN 11.30 am -10.30

Address 35/1, Sukhumvit Road, Soi 53, Wattana, Bangkok 10110

Traditional Pasta

Salads 34-17 Trentina 395 fl Bresaola, rocket, parmesan cheese & cherry tomato 34-18 Fiore 375 fl Baby spinach, shredded Parma ham, feta cheese, pine nut, orange, cherry tomato 34-19 Mista 250 fl Tomato, cucumber, carrots, onions, salad leaves served in piada basket 34-20 Salad di Manzo 495 fl Strips of beef, rocket, cherry tomato & onions 34-21 Salad di Pollo 345 fl Chicken grilled, rocket, cherry tomato & onions

Starters 480 fl 34-01 Carpaccio al Parmigiano Beef fillet thinly sliced with rocket & parmesan 34-02 Tomino alla Valdostana 505 fl Cheese tomino grilled, served with grilled vegetables 34-03 Classic Melanzane alla Parmigiana 280 fl Baked eggplant with mozzarella, parmesan, tomatoes & basil 34-04 Fantasia di Mare all’Italiana 635 fl Mixed fresh seafood fantasy salad 34-05 Crostoni al Salmone 520 fl Smoked salmon served on toasted Italian bread with rocket & citronette dressing 34-06 Tonno alla Tartara 450 fl Tuna tartare style served with mixed salad & crispy bread 34-07 Cozze o Vongole alla Marinara Al Sauvignon 695 fl Imported mussels or clams in Sauvignon wine sauce 34-08 Carpaccio di Pesce Spada 535 fl Thinly sliced swordfish with olives, rocket, capers with citrinette dressing

34-22 Greca 320 fl Bell pepper, cucumber, onions, black olives, feta cheese, tomato 34-23 Caesar Salad 310 fl Romaine lettuce, smoked bacon, parmesan cheese, crispy bread 34-24 Genovese Salad 365 fl Squid, potatoes, French beans, sun-dried tomato in balsamic vinaigrette 34-25 Caprese Classica Buffalo mozzarella, tomato, basil

34-26 Insalata di Avocado All’Aragosta Di Scoglio Avocado, grilled rock lobster & tomato

34-10 Brodo di Manzo Beef consommé

235 ﬂ

34-11 Zuppa di Cipolle Onion soup

235 ﬂ

34-12 Minestrone di Verdure Con Pesto

275 ﬂ

34-35 Pesto Basil and pine nut sauce

295 ﬂ

34-36 Puttanesca 295 ﬂ Tomato sauce, anchovies, capers, olives & chilli 34-37 Aglio Olio Olive oil, garlic, parsley & chilli

275 ﬂ

34-38 Bolognese Meat sauce

310 ﬂ

34-39 Pasticciati Meat sauce & fresh cream

325 ﬂ

34-40 Amatriciana 310 ﬂ Tomato sauce, onions, smoked bacon & chilli 34-41 Fume Tomato sauce, smoked bacon & fresh cream

325 ﬂ

34-42 Carbonara 310 fl Smoked bacon, egg, fresh cream & parmesan cheese 34-43 Quattro Formaggi 365 fl Parmesan, Gorgonzola cheese, smoked Scamorza & Pecorino 34-44 Salmone e Vodka 365 fl Smoked salmon, onions, parsley, vodka & fresh cream

Baked Pasta

34-29 Fazzoletti Ripieni 435 ﬂ Tagliolini, tortellini, ham, mascarpone cheese, mozzarella oven baked and wrapped in sheets of fresh pasta 34-30 Lasagna Classica o Vegetariana

365 ﬂ

Traditional oven-baked pasta filled with Bolognese or Vegetarian sauces

34-13 Zuppa di Zucca Pumpkin cream soup

235 ﬂ

34-14 Zuppa di Funghi Truffle cream soup (served in season)

590 ﬂ

34-31 Manicotti 365 ﬂ Gratinated spinach & ricotta pasta rolls with béchamel sauce

34-15 Zuppa di Aragosta Lobster bisque

490 ﬂ

34-16 Zuppa di Pesce con Crostini Fresh seafood soup with crostini bread

555 ﬂ

34-34 Arrabiata Tomato sauce & chilli

34-27 Insalata dello Chef 365 ﬂ Tuna, anchovies, capers, salad leaves, egg, tomato, onion & potato

225 ﬂ

Vegetable soup with pesto

275 ﬂ

445 ﬂ

34-28 Nidi di Rondine 415 ﬂ Oven baked rolled fresh pasta with ham, ricotta cheese, mozzarella & béchamel sauce

Soups

34-33 Pomodoro Tomato sauce

34-201 Caprese Classica con Prosciutto 580 ﬂ di Parma Buffalo mozzarella, tomato, basil & Parma ham

34-09 Fegato d’oca si Due Frutti 1,180 ﬂ Pan-fried foie gras with raspberry & mango sauce

495 ﬂ

Extra Home made fresh pasta : 80 ﬂ Choose from Cappelini, Tagliolini, Tagliatelle, Pappardelle, Gnocchi, Stozzapreti, Ravioli, Tortellini

34-32 Crespelle: Crêpes as you request : - Mushroom & Scamorza 405 ﬂ Mushrooms, Scamorza cheese & béchamel sauce - Prawn & Asparagus 405 ﬂ Prawns, asparagus & béchamel sauce

34-18 Fiore

Risotto 34-46 Risotto Mari e Monti 445 fl Italian rice with Porcini mushrooms, prawns & fresh cream 34-47 Risotto alla Contadina 435 fl Italian rice with mushrooms, bacon & Italian sausage 34-48 Risotto alla Pescatora 495 fl Italian rice cooked with assorted fresh seafood 34-49 Risotto al Nero di Seppia Italian rice with black squid sauce & seafood

515 ﬂ

34-50 Risotto al Tricolore 435 ﬂ Italian rice with Parma ham, asparagus & mushrooms 34-51 Risotto Nduja with Nduja (special Calabrian sausage)

Chicken Tikka Masala is the most ordered Indian Dish

520 ﬂ

Bacco

ITALIAN Special Pasta Dishes

Meat Main Course

34-52 Ravioli Crema di Tartufo Rucola e Porcini 595 ﬂ Served with truffle cream, Porcini mushrooms & rocket salad

34-70 Stinco d’agnello al Barolo 895 ﬂ Lamb shank in Barolo wine served with sautéed vegetables 34-71 Brasato di Manzo 605 ﬂ Braised beef brisket in red wine sauce served with saffron risotto

34-53 Tagliatelle al Sapori di Bosco 495 ﬂ Served with mixed mushroom sauce & Italian sausage

495 ﬂ

34-72 Saltimbocca alla Romana 685 ﬂ Veal topped with Fontina cheese, Parma ham, served with mashed potatoes & grilled vegetables

34-55 Spaghetti alla Norma 485 ﬂ Served with tomato, sautéed eggplant, salted ricotta, goat’s cheese & basil

34-73 Arrosto di Vitello alla Chardonnay 710 ﬂ Roasted veal cooked in Chardonnay wine served with grilled vegetables

34-54 Pappardelle al Ragú d’anatra

Served with duck ragú sauce

34-74 Filetto di Manzo 1,200 ﬂ Fillet of tenderloin as you request in Gorgonzola cheese, green pepper sauce, balsamic vinegar sauce, Barolo wine sauce

34-56 Strozzapreti Funghi e Gorgonzola 395 ﬂ Served with mushrooms & Gorgonzola sauce 34-57 Linguini alle Noci 520 ﬂ Served with walnut cream sauce & San Daniele ham 34-58 Tortellini Speck Pecorino Panna

485 ﬂ

Served with Speck ham, Pecorino cheese & fresh cream 34-59 Gnocchi alla Sorrentina 395 ﬂ Served with tomato sauce & mozzarella cheese 34-60 Fusilli alla Nduja 575 ﬂ Served with Nduja (Special Calabrian sausage)

34-61 Gnocchi di Patate Gamberi e Pesto 495 ﬂ Gnocchi with prawns, potato and pesto sauce

Seafood Main Course 34-87 Gamberoni al Sale 1,200 ﬂ Tiger prawns grilled and infused with rock salt & extra virgin olive oil

34-75 Ossobuco di Vitello 895 ﬂ Braised veal ossobuco served with saffron risotto

34-88 Calamari Ripieni 565 ﬂ Grilled squid with special filling of fresh tomato, basil & olive oil

34-76 Petto d’anatra all’arancio 675 ﬂ Duck breast in orange sauce served with spinach & mashed potatoes

34-89 Fritto Misto 540 ﬂ Deep-fried prawns and squid rings, zucchini and carrots served in piada basket

34-77 Scaloppine di Vitello 670 ﬂ Veal escalope as you request, white wine, mushrooms, lemon, marsala or pizzaiola sauce

34-90 Trancio di Orata al Forno con Patate e Funghi 635 ﬂ Baked snapper steak with potatoes, mushrooms & olives

34-78 Involtino al San Daniele 495 ﬂ Roasted chicken breast rolled with San Daniele ham, mushrooms, Fontina cheese in white wine sauce served with mashed potatoes & baby carrots

Seafood Pasta Dishes

34-65 Spaghetti al Cartoccio

34-62 Strozzapreti alle Canocchie 550 ﬂ with cray fish, tomato sauce and fresh cream 34-63 Rigatoni con Tonno Fresco 465 ﬂ with fresh tuna, anchovies, tomato sauce, capers, olive & oregano

34-91 Salmone al Cartoccio con Patate e Verdure 795 ﬂ Sockeye wild salmon baked in foil with vegetables 34-92 Branzio all’Acqua Pazza Sea Bass cooked in Southern Italian style

655 ﬂ

34-93 Sogliole alla Mugnaia con Mandorle Sole with almond & lemon sauce

565 ﬂ

34-64 Spaghetti al Nero di Seppia 595 fl cooked in black squid ink with seafood & zucchini 34-65 Spaghetti al Cartoccio 615 fl served with seafood, white wine sauce & cherry tomato 34-68 Tagliolini Delicati 515 fl with mushrooms, spinach, prawns & fresh cream sauce 34-69 Cappellini alle Uove di Pollock

595 ﬂ

34-75 Ossobuco di Vitello

34-97 Salmone

Angel hair with pollock roe, garlic, smoked salmon & olive oil

Grilled Meat

Grilled Seafood

34-79 Grigliata Mista di Carne 1,200 ﬂ An excellent selection of imported meat from Australia

All served with spinach and mashed potatoes with your choice of sauce: Arrabiata, Balsamic cream, Capsicum, Seafood, Lemon butter

34-80 Costata alla Fiorentina (500g)

T-Bone steak, Australian beef 34-81 Filetto Tenderloin

34-82 Costolette d’agnello Lamb Chop

34-94 Grigliata Mista di Pesce 1,550 ﬂ An excellent selection of local and imported seafood

1,200 ﬂ

34-95 Branzino Sea-bass

955 ﬂ

1,150 ﬂ

34-96 Pesce Spada Swordfish

805 ﬂ

34-83 Salsiccia Italian sausage

485 ﬂ

34-97 Salmone Sockeye wild salmon

800 ﬂ

34-85 Braciola di Maiale Pork Chop

515 ﬂ

34-98 Merluzzo Cod fish

950 ﬂ

34-86 Controfiletto Rib-eye steak

34-69 Cappellini alle Uove di Pollock

1,500 ﬂ

1,250 ﬂ

34-99 Sogliole Sole 34-100 Tonno Tuna

450 ﬂ 585 ﬂ

Bacco

ITALIAN

Panzerotti

Italian Cheeses

Sottoli 34-131 Mixed pickles & marinated vegetables

34-101 Ricotta Ricotta cheese, mozzarella & spicy salami

285 ﬂ

34-112 Parmigiano Reggiano - 100g 305 ﬂ Famous cow cheese seasoned for 28 months

34-102 Pecorino Pecorino cheese & mozzarella

285 ﬂ

34-113 Grana Padano - 100g Cow cheese seasoned for 16 months

255 ﬂ

34-103 Scarmorza Scamorza cheese, mozzarella & Speck ham

285 ﬂ

34-114 Gorgonzola - 100g Blue veined Italian cheese

255 ﬂ

330 ﬂ

34-115 Mozzarella di Bufala - 250g 895 ﬂ Buffalo mozzarella 34-116 Pecorino al Tartufo - 100g Sheep’s cheese with truffles

495 ﬂ

34-117 Pecorino Toscano - 100g Tuscan sheep’s cheese

280 ﬂ

34-146 Quattro Stagioni

Pizze Classiche

34-26 Insalata di Avocado

All of Sergio’s pizzas are cooked in his signature special automatic wood-fired oven to give the ultimate taste and cooked to perfection

Piada 34-104 Tricolore 305 ﬂ Piada bread, Parma ham, soft Stracchino cheese & rocket 34-105 Stracchino e Rucola Piada bread, soft Stracchino cheese & rocket

265 ﬂ

34-106 Al Crudo Piada bread & Parma ham

265 ﬂ

34-107 Cotto Mozzarella Piada bread, cooked ham & mozzarella

195 ﬂ

34-64 Spaghetti al Nero di Seppia

Italian Cold Cuts

345 ﬂ

34-118 Selezione di Salumi (Small) 520 ﬂ Cold cuts selection chosen by Sergio, served with Piada

34-137 Parma Tomato, mozzarella & Parma ham

490 ﬂ

34-119 Prosciutto San Daniele - 100g 505 ﬂ Italian ham from San Daniele (Udine), seasoned for 20 months

34-138 Funghi Tomato, mozzarella & mushrooms

330 ﬂ

34-139 Carciofini Tomato, mozzarella & artichokes

395 ﬂ

“Spanish” ham, seasoned for 16 months

34-109 Cassone Rosso 245 fl Piada bread stuffed with cheese, mozzarella & tomato 34-110 Cassone Bianco 245 fl Piada bread stuffed with cheese, mozzarella & potatoes 34-111 Cassone Salsiccia 245 fl Piada bread stuffed with Italian sausage & potatoes

295 ﬂ

34-136 Prosciutto Tomato, mozzarella & ham

34-108 Cassone Verde 245 ﬂ Piada bread stuffed with spinach, mozzarella & parmesan

34-134 Margherita Tomato & mozzarella

The best choice of Italian cold cuts on the market

34-121 Prosciutto Pata Negra - 100g

Cassoni

240 ﬂ

34-135 Napoli 315 ﬂ Tomato, mozzarella, anchovies, capers & oregano

34-120 Prosciutto di Parma - 100g 465 ﬂ Italian ham from Parma, seasoned for 20 months

34-118 Selezione di Salumi

34-133 Marinara Tomato, garlic & parsley

1,695 ﬂ

34-140 Capricciosa 395 ﬂ Tomato, mozzarella, ham, mushrooms, artichokes & Italian sausage

34-122 Prosciutto Nostrano - 100g Italian ham, seasoned for 15 months

405 ﬂ

34-141 Salame Piccante Tomato, mozzarella & spicy salami

395 ﬂ

34-123 Prosciutto Cotto - 100g Italian cooked ham

350 ﬂ

34-142 Hot Dog Tomato, mozzarella & hot dog sausage

370 ﬂ

34-124 Salame Napoli - 100g Salami from Napoli

295 ﬂ

34-143 Salsiccia Tomato, mozzarella & Italian sausage

395 ﬂ

34-125 Mortadella - 100g Italian cold cut from Bologna

295 ﬂ

34-144 Prosciutto e Funghi Tomato, mozzarella, ham & mushrooms

365 ﬂ

34-126 Coppa Piacentina - 100g Italian cold cut from Piacenza

345 ﬂ

34-145 Tonno e Cipolla Tomato, mozzarella, tuna fish & onions

365 ﬂ

34-127 Salame Toscano - 100g Italian cold cut from Tuscany

340 ﬂ

34-128 Salame Milano - 100g Italian cold cut from Lombardia

340 ﬂ

34-129 Bresaola - 100g Italian cold cut of beef from Valtellina

490 ﬂ

34-130 Speck - 100g Italian smoked cold cut from Trentino

350 ﬂ

34-146 Quattro Stagioni 395 fl Tomato, mozzarella, ham, mushrooms, artichokes & olives 34-147 Vegetariana 455 fl Tomato, mozzarella, assorted grilled vegetables & rocket 34-148 Hawaii 375 fl Tomato, mozzarella, ham, pineapple & sweet corn 34-149 Pescatora Tomato, mozzarella & seafood

425 ﬂ

bacco

ITALIAN Calzoni 34-162 Classico Tomato, mozzarella, ham & mushrooms

390 ﬂ

34-163 Popeye Mozzarella, ham & spinach

415 ﬂ

34-164 Calabrese 440 ﬂ Mozzarella, ricotta cheese, spicy salami, ham & capers 34-165 Delicato 405 ﬂ Mozzarella, ham, potatoes, pepper & parmesan

Pizze Speciali 34-166 Diabla 525 ﬂ Tomato, mozzarella, spicy salami, bell pepper, Italian sausage, olives & hot chilli 34-167 Crudaiola 620 ﬂ Cooked tomato then mozzarella, rocket, cherry tomato, black olives & oregano are added 34-168 Bufalotta Tomato, buffalo mozzarella, basil & oregano

34-149 Pescatora

34-150 Quattro Formaggi 440 fl Mozzarella, Gorgonzola, smoked Scamorza & parmesan 34-151 Tartufata 490 fl Fonduta cheese, Porcini mushrooms & truffle sauce 34-152 Campagnola 390 fl Mozzarella, potatoes, Pecorino cheese, ham & mushrooms 34-153 Paradiso 390 fl Mozzarella, ham, mushrooms, parmesan & fresh cream 34-154 Lionese 415 fl Fonduta cheese, potatoes, onions & smoked bacon 34-155 Saporita 430 fl Mozzarella, ham, ricotta cheese, spinach & parmesan 34-156 Carpaccio Mozzarella, bresaola, rocket & parmesan

465 ﬂ

34-157 Rustica Mozzarella, Italian sausage, spinach & chilli

390 ﬂ

34-158 Delizia 465 ﬂ Buffalo mozzarella, pesto sauce, prawns & black olives

440 ﬂ

34-160 Broccoli 465 ﬂ Buffalo mozzarella, broccoli & Italian sausage 34-161 Stracchino e Rucola Mozzarella, Stracchino cheese & rucola

34-181 Tiramisu

34-169 Misto Bosco 390 ﬂ Tomato, mozzarella, mixed mushrooms, rocket & parmesan

Pizze Bianche

34-159 Sfiziosa Buffalo mozzarella, asparagus & prawns

440 ﬂ

405 ﬂ

34-170 Duchessa 405 ﬂ Tomato, mozzarella, mixed mushrooms, rocket & fresh cream 34-171 Atesina 425 ﬂ Tomato, mozzarella, Speck ham, rocket & parmesan 34-172 Primavera Tomato, mozzarella, prawns & zucchini

390 ﬂ

34-173 Della Regina 525 fl (Thick crust Napolitan style) Double tomato, buffalo mozzarella, basil & extra virgin olive oil 34-174 Pirata 425 fl Tomato, mozzarella, garlic, parsley, olives, capers, Scamorza cheese, anchovies, sun-dried tomato & oregano 34-175 Carlina 405 fl Tomato, mozzarella, Gorgonzola cheese, ham & mushrooms 34-176 Nordica Tomato, mozzarella, mascarpone & salmon

425 ﬂ

34-177 Carrettiera 405 fl Tomato, mozzarella, eggplant, onions, olives, oregano & garlic 34-178 Contadina 405 fl Tomato, mozzarella, mushrooms, Italian sausage, capers & rocket 34-179 Romagnola 515 fl Tomato, mozzarella, parmesan, Parma ham, rocket & cherry tomato

34-182 Panna Cotta

Desserts 34-180 Apple Crumble Served with vanilla sauce

240 ﬂ

34-181 Tiramisu 240 ﬂ The classic Italian dessert made with soft cream of mascarpone cheese with savoiardi biscuits & coffee 34-182 Panna Cotta Panna cotta served with blueberry sauce

240 ﬂ

34-184 Strudel di Mele From north Italy, the original apple strudel

265 ﬂ

34-185 Torino Caldo al Cioccolato 425 ﬂ Puff warm chocolate 34-186 Cheese Cake 290 ﬂ Cheese cake served with fresh strawberry and raspberry sauce

ITALIAN

Basilico Soup

delicious classic italian cuisine Open Every Day MON - THU 11.30 am - 02.30 pm 05.30 pm - 10.30 pm FRI - SUN 11.30 am -10.30

Address 8, Sukhumvit Road, Soi 33,Wattana, Bangkok 10110

Appetizers

13-62 Zuppa di Porri e Funghi Leek and mushroom cream soup

270 ﬂ

13-63 Zuppa di Frutti di Mare Traditional Italian seafood soup

425 ﬂ

13-64 Minestrone di Verdura Vegetable soup with pesto

245 ﬂ

13-66 Minestra di Riso e Spinaci Spinach and rice soup

240 ﬂ

13-123 Zuppa di Aragosta Lobster soup

385 ﬂ

13-134 Zuppa di Asparagi Asparagus cream soup

245 ﬂ

13-135 Zuppa di Porri e Patate Leek, potato and bacon soup

270 ﬂ

13-136 Zuppa di Cipolle Onion soup

350 ﬂ

13-160 Zuppa di Spinaci Spinach cream soup

265 ﬂ

13-139 Salmone Affumicato

Classic Pizza’s 13-03 Marinara Tomato, garlic and parsley

255 ﬂ

13-04 Magherita Tomato and mozzarella cheese

295 ﬂ

13-54 Carpacio di Manzo Raw beef “Carpaccio” with rocket

445 ﬂ

13-05 Napoli 380 ﬂ Tomato, mozzarella cheese, anchovies and oregano

13-55 Carpaccio di Tonno Raw tuna “Carpaccio” with caper & olive

380 ﬂ

13-06 Romana 405 ﬂ Tomato, mozzarella cheese, anchovies, capers and oregano

13-56 Carpaccio di Salmone Smoked salmon with caper & olive

460 ﬂ

13-57 Misto Verdure Mixed grilled vegetable

270 ﬂ

13-58 Mozzarella in Carrozza Deep-fried mozzarella

310 ﬂ

13-59 Fritto di Calamari Deep-fried squid

390 ﬂ

13-60 Spinaci Gratinati Baked spinach with mozzarella & parmesan

295 ﬂ

13-122 Sulami Misti/ Proscuitto Crudo e Melone 450 ﬂ Mixed imported Salami & parma ham/ parma ham with melon 13-131 Tartara di Salmone Salmon and tuna tatar

495 ﬂ

13-132 Bruschetta

140 ﬂ

13-133 Garlic Bread

140 ﬂ

13-159 Funghi e Salsiccia Sauté Italian sausage & mushroom

450 ﬂ

13-07 Funghi Tomato, mozzarella cheese and mushrooms

13-08 Funghi e Carciofi 425 ﬂ Tomato, mozzarella cheese, mushrooms & artichokes

13-63 Zuppa di Frutti di Mare

13-68 Insalata di Gamberi Avocado 445 fl Shrimp and avocado salad with fresh tomatoes 13-69 Insalata di Rucola e Salsiccia 380 fl Rocket salad and Italian sausage 13-70 Insalata Caprese 435 fl Imported mozzarella, tomatoes, basil and extra virgin olive oil 13-71 Insalata Caesar 365 fl Romaine lettuce, bacon, parmesan & crouton 13-72 Insalata Mista Mixed vegetable salad

13-125 Insalata di Tonno Mixed salad with Tuna

270 ﬂ

370 ﬂ

13-137 Insalata Greca 315 ﬂ Cucumbers, olive, tomato, anchovy & feta Cheese 13-161 Insalata di Pollo alla Griglia

340 ﬂ

Grilled chicken Salad

13-01 Fornarina Italian Style Pizza bread, olive oil and rosemary

Pizza bread, olive oil, parsley and garlic

100

195 ﬂ

13-02 Fornarina Garlic Bread Style

405 ﬂ

13-11 Carciofini Tomato, mozzarella cheese and artichokes

425 ﬂ

13-12 Cipolla Tomato, Mozzarella cheese and onions

320 ﬂ

13-13 Olive Tomato, mozzarella cheese and olives

360 ﬂ

13-14 Salame Piccante Tomato, mozzarella cheese and spicy salami

485 ﬂ

13-15 Salsiccia 415 fl Tomato, mozzarella cheese and Italian sausage 13-16 Salame e Salsiccia 485 fl Tomato, mozzarella cheese, Italian sausage and spicy salami 13-17 Wurstel 395 fl Tomato, mozzarella cheese and German wurstel sausage 13-18 Tonno Tomato, mozzarella cheese and tuna

405 ﬂ

13-19 Tonno e Cipolla Tomato, mozzarella cheese, tuna and onions

415 ﬂ

13-20 Tonnara 425 ﬂ Tomato, mozzarella cheese, tuna, olives, capers and onions

Pizza Breads

13-09 Proscuitto Cotto Tomato, mozzarella cheese and ham

13-10 Proscuitto Cotto e Funghi 440 ﬂ Tomato, mozzarella cheese, ham and mushrooms

Salads

13-124 Insalata di Finocchi E Rucola Parmiggiano E Olive 345 ﬂ Rocket salad with fennel, parmesan and black olives

13-58 Mozzarella in Carrozza

385 ﬂ

195 ﬂ

13-21 Proscuitto Crudo 495 ﬂ Tomato, mozzarella cheese and Italian Parma ham 13-22 Capricciosa 460 ﬂ Tomato, mozzarella cheese, ham, mushrooms, artichokes and Italian sausage

Food by Phone is the first food delivery company in Asia to offset its carbon footprint

basilico

ITALIAN 13-141 Popeye 490 ﬂ Tomato, mozzarella cheese, spinach and gorgonzola

Special Pasta

13-24 Bolognese 460 ﬂ Tomato, mozzarella cheese and bolognese sauce

13-142 Pollo alla Diavola 495 ﬂ Tomato, mozzarella cheese, spicy chicken, onions, Capsicums, oregano and chilli

13-82 Tagiatelle al Tartufo con Crema di Porcini 495 ﬂ Tagliatelle with truffle and porcini mushrooms in a cream sauce

13-25 Pugliese 380 ﬂ Tomato, mozzarella cheese, onions and olives

13-47 Calzone Napolenato 495 ﬂ Mozzarella cheese, ricotta cheese and spicy salami

13-26 Calabrese 495 ﬂ Tomato, mozzarella cheese, spicy salami and olives

13-48 Calzone Classico 495 ﬂ Tomato, mozzarella cheese, ham and mushrooms

13-27 Mexico 495 ﬂ Tomato, mozzarella cheese, capsicums, onions, spicy salami and Tabasco

13-49 Calzone del Sud 495 ﬂ Tomato, mozzarella cheese, scarmoza cheese, spicy salami and ham

13-28 Hawaii 445 ﬂ Tomato, mozzarella cheese, ham, pineapple and sweetcorn

13-168 Calzone Vegetariano 495 ﬂ Tomato, mozzarella, grilled vegetables, rocket & parmesan

13-29 Quattro Formaggi 495 ﬂ Tomato, mozzarella, gorgonzola, scamorza and parmesan cheese

13-51 Basilico 515 ﬂ Tomato , mozzarella cheese, parma ham, mascarpone cheese and rocket

Special Pizza’s

13-169 Arrostino di Maiale 495 ﬂ Tomato, Mozz., Roasted Pork, Speck, Porcini, Rocket & Parmesan

13-23 Quattro Stagioni 445 ﬂ Tomato, mozzarella cheese, ham, mushrooms, artichokes and olives

13-30 Erotica 485 fl Tomato, mozzarella cheese, onions, capsicums, Italian sausage, spicy salami and olives 13-31 Tirolese 455 fl Tomato, mozzarella cheese, smoked bacon, gorgonzola cheese and rocket salad 13-32 Montanara 395 fl Tomato, mozzarella cheese, smoked bacon, mushrooms, parsley and garlic

Bianca 13-143 Boscaiola 425 ﬂ Mozzarella cheese, ham, mushrooms, peas and fresh cream 13-144 Bianca Salsiccia Mozzarella cheese, Italian sausage and basil

405 ﬂ

13-147 Norcina 585 ﬂ Mozzarella cheese, Truffle, porcini and speck

13-33 Pirata 410 ﬂ Tomato, tuna, parmesan cheese, capers, anchovies, onions and black olives

13-170 Dama Bianca 425 ﬂ Mozzarella, bacon, parmesan, potato and cream

13-36 Parmigiana 395 ﬂ Tomato, mozzarella cheese, eggplants, parmesan cheese and basil

13-171 Casereccia 485 ﬂ Mozzarella, Italian sausage, parmesan, gorgonzola and rocket

13-37 Mediterranea 485 ﬂ Tomato, mozzarella cheese, tuna, olives, fresh tomatoes, eggs, parsley and garlic

Extra Toppings

13-38 Saporita 495 fl Tomato, mozzarella cheese, smoked bacon, scamorza cheese, fresh tomatoes and rocket 13-39 Sfiziosa 435 fl Tomato, mozzarella cheese, mushrooms, Italian sausage, fresh tomatoes and rocket 13-40 Caprese 420 fl Tomato, buffalo mozzarella cheese, fresh tomatoes, basil and oregano 13-41 Carbonara 420 fl Tomato, mozzarella cheese, smoked bacon, eggs and parmesan cheese 13-43 Vegetariana 465 fl Tomato, mozzarella cheese and assorted grilled vegetables 13-44 Delizia 495 fl Tomato, mozzarella cheese, prawns, zuchini, asparagus and rocket salad 13-45 Frutti di Mare 495 fl Tomato, mozzarella cheese, mixed seafood, garlic and parsley 13-46 Mare e Monti 495 fl Tomato, mozzarella cheese, mushrooms, olives, prawns and squid 13-139 Salmone Affumicato 49 5 fl Tomato, mozzarella cheese, smoke salmon, capers and onions 13-140 Alpina 495 fl Tomato, mozzarella cheese, speck and gorgozola

13-52 Regular Topping

65 ﬂ

13-53 Extra Parma ham/Prawns/Clams/ Rocket Salad 110 ﬂ 13-126 Extra Salmon/prawn/chicken

13-83 Tortellini Panna, Proscuitto Funghi e Piselli 415 fl Tortellini with mushrooms, ham, green peas & cream 13-84 Spaghetti allo Scoglio al Vino 495 fl Bianco Spaghetti with seafood in white wine sauce 13-85 Penne al Tonno Fresco in Salsa Rosa 395 fl Penne with fresh tuna in a pink sauce 13-86 Ravioli di spinaci alle noci 440 fl Ravioli stuffed with spinach and ricotta cheese in a walnut sauce 13-87 Tortelloni di Carne allo Speck e 445 fl Gorgonzola Tortellini stuffed with meat in a Speck & Gorgonzola sauce 13-88 Gnocchi ai Quattro Formaggi e 450 fl Proscuitto Crudo Gnocchi four cheeses with Parma ham 13-89 Fusilli alla Norma Fusilli with eggplant and fresh tomato

345 ﬂ

13-90 Penne Gorgonzola, Tartufo e Porcini 505 ﬂ Penne with gorgonzola and mascarpone cheeses with truffle and porcini mushrooms 13-149 Vongole Clams in white wine sauce

450 ﬂ

13-150 Salmone e Vodka in Salsa Rosa

Salmon with vodka in pink sauce

485 ﬂ

13-162 Aglio, Olio e Salsiccia 420 ﬂ Spaghetti with chillies, garlic, pepper, Italian sausage and bacon 13-163 Ravioli di Spinaci Burro e Salvia

435 ﬂ

Ravioli stuffed with spinach and ricotta chesse in butter and sage sauce

165 ﬂ

Traditional Pasta 13-73 Alla Carbonara Egg, bacon, parmesan & cream

345 ﬂ

13-74 Alla Bolognese Meat sauce

345 ﬂ

13-75 All’Amatriciana Tomato sauce with bacon, onion and chillies

335 ﬂ

13-76 Al Pomodoro Tomato sauce and basil

270 ﬂ

13-77 Aglio e Olio e Peperoncino Garlic, chilli and pepper

250 ﬂ

13-78 Al Pesto Creamy Pesto sauce

310 ﬂ

13-79 All’Arabiata Spicy tomato sauce

295 ﬂ

13-80 Alla Puttanesca 335 ﬂ Tomato sauce, olives, capers, anchovies and chillies 13-129 Alfredo Ham and mushrooms in cream sauce

355 ﬂ

13-130 Salsa Rosa Tomato and cream pink sauce

295 ﬂ

13-30 Erotica

Pasta Al Forno 13-91 Lasagne alla Bolognese (Beef or Pork) 385 fl Lasagne meat sauce (Beef or Pork) 13-92 Canelloni di Ricotta e Spinaci 375 fl Stuffed pasta with Ricotta cheese and spinach 13-93 Fagottini Ripieni di Spinaci Funghi e Scarmoza 435 fl Crape with spinach, mushrooms and Scamorza cheese 13-94 Rigatoni Al Forno 395 fl Rigatoni with béchamel sauce, ham and peas 13-127 Melanzane alla Parmigiana 345 fl Baked eggplant with mozzarella, parmesan and tomato sauce

101

basilico

ITALIAN

Risotti 13-95 Gamberi e Zucchine Prawns and zucchini

415 ﬂ

13-96 Speck e Scamorza Speck and smoked cheese

420 ﬂ

13-97 Salsiccia e Zafferano Italian sausage and saffron

415 ﬂ

13-98 Quattro Formaggi Four cheeses

475 ﬂ

13-99 Piselli e Proscuitto Cotto Green Peas and Ham 13-152 Frutti di Mare Seafood

395 ﬂ 505 ﬂ

13-153 Dello Chef 485 ﬂ Mushroom, asparagus, tomatoes, gorgonzola and Parmesan

13-84 Spaghetti allo Scoglio al Vino Bianco

Meat Main Courses 13-101 Costata di Maiale alla Senape e Vino Bianco 455 ﬂ Pork chop with mustard and white wine sauce

Fish Main Courses 13-107 Sogliole al Limone Sole in a lemon sauce

13-164 Bistecca di Manzo Striploin 300g

955 ﬂ

13-165 Salsicce alla Brace Grilled Italian sausage

415 ﬂ

Stir-fried red Snapper

13-166 Pollo al Forno Baked chicken breast with eggplant

375 ﬂ

495 ﬂ

13-113 Filetto di Dentice alla Mugnaia

485 ﬂ

13-116 Tiramisu

Desserts

13-155 Branzino Con Salsa al Balsamico

13-116 Tiramisu

205 ﬂ

Pan-fried sea bass with balsamic sauce

13-117 Panna Cotta

205 ﬂ

515 ﬂ

13-167 Filetto di Maiale al Pepe Verde

13-156 Filetto di Salmone alla Griglia

13-118 Caramel Custard

135 ﬂ

Pan fried pork fillet in green pepper sauce

Grilled fillet of Salmon

13-120 Blueberry Cheese Cake

205 ﬂ

495 ﬂ

555 ﬂ

ITALIAN

L’Opera

Appetizers

Traditional Pizza

97-61 Cozze e Vongole in Guazetto 325 ﬂ Sautéed mussels and baby clams with garlic, wine, parsley and fresh tomato

97-20 Pizza Vegetariana 320 ﬂ With tomato, cheese and fresh seasonal vegetables

97-62 Vitello Tonnato 360 fl Thinly sliced roasted veal loin with a tasty tuna, caper sauce 97-63 Carpaccio di Manzo 405 fl Raw Aus Tenderloin beef with olive oil, lemon, pepper and Parmesan cheese shavings 97-53 Prosciutto e Melone 405 fl Finely sliced cave-seasoned Parma Ham D.O.C served with cantaloupe melon 97-64 Affettati Misti All’Italiana 405 fl Imported Italian mixed cold cuts; salami, Parma Ham, Mortadella and grilled sausage 97-66 Parmigiana di Melanzane 305 fl Italian classic baked eggplant with mozzarella cheese, tomato sauce, Parmesan and fresh basil

97-21 Pizza al Salame Piccante 320 ﬂ With tomato, mozzarella cheese and Italian spicy salami 97-22 Pizza alla Napoletana 320 ﬂ With tomato, mozzarella cheese and anchovies 97-23 Pizza Magherita With tomato and mozzarella cheese

285 ﬂ

97-24 Pizza al Prosciutto With tomato, mozzarella cheese and ham

340 ﬂ

97-27 Pizza ai Quattro Formaggi 340 ﬂ With mozzarella cheese, Gorgonzola, Camembert and Fontina cheese

97-40 Pizza Caprese 375 ﬂ Tomato, mozzarella cheese bufala, basil and sliced fresh tomato 97-70 Pizza Bismark Tomato, mozzarella cheese, ham and egg

320 ﬂ

97-30 Pizza Quattro Stagioni 340 ﬂ With cooked ham, mushrooms, artichokes and mozzarella cheese

97-41 Pizza Gio Gio 375 ﬂ With tomato, Buffalo mozzarella cheese, ham and marinated cherry tomatoes

97-31 Pizza Capricciosa 340 ﬂ With tomato, mozzarella cheese, mushrooms, capers, black olive, artichoke and egg

97-42 Pizza D.O.C 375 ﬂ With tomato, mozzarella cheese, marinated cherry tomatoes, fresh Rocket salad and Parmesan flakes

97-32 Pizza Tonno e Cipolle 320 ﬂ Pizza with mozzarella cheese, tuna and onion

97-43 Pizza Nordica 340 ﬂ Pizza with mozzarella cheese, salmon and Rocket salad

97-69 Insalata di Mare all’olio Piccante

Address 53, Sukhumvit Road, Soi 39, Wattana Bangkok 10110

97-26 Pizza ai Fruitti di Mare 340 ﬂ With mozzarella cheese, tomato and mixed seafood

97-29 Pizza alla Romana 340 ﬂ With tomato, mozzarella cheese, anchovies, capers and artichoke

SaladS

Open Every Day 10.30 am - 10.00 pm

97-25 Pizza con Salsiccia 375 ﬂ With tomato, mozzarella cheese and Italian sausage

97-28 Pizza Prosciutto di Parma 375 ﬂ With tomato, mozzarella cheese and imported Italian Parma Ham

97-26 Pizza ai Fruitti di Mare

an authentic pizzeria, fresh from the tuscan hills

360 ﬂ

Mixed seafood salad tossed in spicy sun-dried tomato dressing

97-44 Pizza My Way 340 ﬂ Pizza with mozzarella cheese, fresh mushroom, red bell pepper, bacon and Rocket salad

97-68 Vegetariana Tiepida di Bietole e Ricotta 290 ﬂ Vegetarian salad of beetroot, Ricotta cheese, radicchio and seared mushrooms

97-45 Pizza Nostrana 340 ﬂ Pizza with mozzarella cheese, Mortadella, salami and asparagus

97-03 Insalata Greca 280 fl Feta cheese and tuna seasoned with oregano 97-46 Caesar Salad 290 fl Lettuce, garlic, mustard, anchovies, egg, Parma Ham, croûtons and Parmesan cheese 97-125 Mozzarella Caprese 625 fl Imported Italian Buffalo mozzarella from Campania Italy served with fresh tomato basil and olive oil 97-05 Insalata di Rucola All’aceti Balsamico e Salciccia 345 fl Rocket salad with balsamic vinegar, Parmesan cheese, grilled Italian imported sausage

97-46 Caesar Salad

Our Pizzaiolo Special 97-35 Pizza Gorgonzola e Speck 375 fl Tomato, mozzarella cheese, Gorgonzola, smoked ham 97-36 Pizza Porcini e Speck 375 fl Tomato, mozzarella cheese, Porcini mushroom and smoked ham 97-37 Pizza Montanara 375 fl Tomato, mozzarella cheese, ham, mushroom and Italian sausage 97-38 Pizza Funghi e Salsiccia 375 fl Tomato, mozzarella cheese, mushroom and Italian sausage

97-82 Brodetto di Pesce

97-39 Pizza Hawaii 375 ﬂ Tomato, mozzarella cheese, ham, pineapple, Italian sausage and red bell pepper

97-62 Vitello Tonnato

TURN OVER >>> In 2011 Food by Phone planted over 100 trees to become carbon neutral

103

L’opera

ITALIAN

Extra Toppings

Meat Courses

97-33 Meat, Cheese, or Mushrooms 97-34

Vegetables

70 ﬂ

Not Available From 14.00-18.00

50 ﬂ

97-86 Cotolette Alla Milanese Orecchio D’Elefante 775 ﬂ Veal chop shaped out same as an elephant’s ear, breaded and pan-fried in butter

97-54 Olives, Anchovies, Capers or Seafood 115 ﬂ

97-87 Saltimbocca Alla Romana 775 ﬂ Traditional scaloppini seared with aged Parma Ham, sage and white wine

Stuffed Pizza 97-71 Calzone Napoli 375 ﬂ Stuffed pizza with mozzarella cheese, tomato, Italian Ricotta cheese and spicy imported salami 97-72 Calzone Florentine 375 ﬂ Stuffed pizza with tomato, cheese, ham and spinach

97-87 Saltimbocca Alla Romana

97-73 Calzone Vegetariano 375 ﬂ Mozzarella cheese, tomato, eggplant, zucchini, red bell pepper, potato and olives

Penne

97-74 Calzone Braccio di Ferro 375 ﬂ Mozzarella cheese, spinach, Fontina cheese and Italian sausage

97-17 All’Arabiata With garlic and spicy tomato sauce

305 ﬂ

97-18 Alla Calabrese 305 ﬂ With eggplant, Ricotta cheese and tomato sauce 97-19 Four Cheeses 320 ﬂ With creamy sauce of Parmesan, Taleggio, Fontina and Ship’ milk cheese 97-80 Al Gorgonzola With mild creamy Gorgonzola cheese sauce

340 ﬂ

97-10 Lasgne al Forno 305 fl Layers of baked pasta with meat & Besciamella sauce 97-11 Tortelli Alla Maremmana 340 fl Homemade large ravioli stuffed with spinach and Ricotta cheese, meat or tomato 97-57 Ravioloni Classici 340 fl Homemade pasta filled with beef Mediterranean served with mushroom and cream sauce

97-88 Fegato All’Inglese 540 fl New Zealand calf liver pan-fried with capers and Italian pancetta 97-89 Ossobuco alla Milanese 850 fl Sliced and braised shank served with mashed potato 97-90 Filetto al Gorgonzola 975 fl Australian Angus beef tenderloin cooked in Italian blue cheese and red wine sauce with capsicum and mushroom 97-91 Costolette D’Agnello Scottadito

975 ﬂ

Marinated and grilled lamb chops Tuscany style

97-92 Polpette D’Agnello 640 fl Lamb meatballs with spicy tomato pizzaiola sauce and salad 97-93 Brasato di Stinco D’Agnello Su 885 fl Polenta Braised lamb shank with sun-dried tomatoes and artichokes on polenta 97-96 Salsiccia Alla Grilia 595 fl Grilled Italian sausage on mashed potatoes with mushroom sauce 97-97 Pollastrino Nostrano al Mattone

Up-country baby chicken, BBQ L’Opera style

525 ﬂ

Fish Courses Not Available From 14.00-18.00 97-99 Salmone Farcito alle Verdure 605 ﬂ Norwegian salmon fillet filled with vegetables ragu’ and baked in light tomato sauce

97-78 In ‘Cassopipa

Spaghetti 97-79 All’Aglio Olio Peperoncino With garlic, chilli, and olive oil

97-100 Trancia di Barramundi al Forno 650 ﬂ Con Patate E Timo Baked Barramundi fish steak with potatoes, veggies, thyme and white wine

255 ﬂ

97-14 Alla Carbonara 305 ﬂ With imported Italian bacon, egg yolk and cheese 97-15 Alle Vongole 305 ﬂ With baby clams, tomato sauce or white sauce 97-16 Alla Pescatora With mixed seafood in spicy tomato sauce

340 ﬂ

97-72 Calzone Florentine

97-78 In ‘Cassopipa’ 340 ﬂ With baby clams, mussels, scallops, tossed in olive oil, garlic and chilli 97-12 Bolognese 305 ﬂ Spaghetti tossed in seared ground meat with red wine and tomato sauce 97-13 Pomodoro Spaghetti with tomato sauce

305 ﬂ

97-77 Al Pesto Genovese 320 ﬂ With sauce of basil, pine nuts, parmesan, garlic and pecorino

Le Minestre E Le Zuppe 97-82 Brodetto di Pesce 325 ﬂ Seafood and fish soup in a light tomato broth 97-83 Minestrone all’Ortolana Traditional fresh vegetable soup

245 ﬂ

97-84 Pasta E Fagioli Alla Veneta Venetian bean soup with pasta

325 ﬂ

97-85 Zuppa di Fughi Alla Maremmana

245 ﬂ

97-76 Tagliatelle Con Salsiccia e Funghi

Tuscany mushroom soup with chicken liver croûtons

Homemade Tagliatelle tossed with pork sausage and mushroom, garlic oil or tomato sauce

97-123 Tortellini in Brodo di Carne 290 ﬂ Beef filled pasta cooked in beef broth & vegetables

104

340 ﬂ

97-93 Brasato di Stinco D’Agnello Su Polenta

L’opera

ITALIAN 97-109 Roast Potatoes

115 ﬂ

97-110 Mashed Potatoes

185 ﬂ

97-111 Potatoes Crochette with Mozzarella Cheese

170 ﬂ

97-118 Crostatine Miste di Frutta

Desserts 97-52 Tiramisu 275 ﬂ Mascarpone cheese cake with lady’s fingers biscuits and coffee

97-116 Millefoglie Alla Crema Pasticcera

Vegetarian Side Dishes 97-101 Spinach Gratin with Mozzarella Cheese 185 ﬂ

97-117 Spuma Al Cioccolato Valrhona dark chocolate mousse

97-102 Spinach Saute with Parmesan Cheese 185 ﬂ

155 ﬂ

97-105 Cannellini Beans Sauté

170 ﬂ

97-106 Porcini Mushroom Cake

185 ﬂ

97-107 Risotto al Salto Pan-fried crispy rice cake with saffron

185 ﬂ

97-108 Boiled Potatoes with Virgin Oilve Oil and Parsley

CMY

Extra

115 ﬂ

200 ﬂ

215 ﬂ

97-118 Crostatine Miste di Frutta 215 ﬂ Seasonal mixed mini-cakes of fresh fruit with vanilla custard cream

97-103 Spinach Glazed with Gorgonzola Creamy Sauce 185 ﬂ 97-104 Fennel Gratin

Puff pastry layer cake with vanilla custard cream and fresh strawberries

97-119 Crème Brûlée 230 ﬂ Baked vanilla cream and caramelized sugar cane 97-120 Panna Cotta 200 ﬂ Fresh sweetened cream gelatin with fresh fruit and milk caramel sauce

97-69 Insalata di Mare all’olio Piccante

97-121 Sfogliatelle di Mele Apple puff pastry served with vanilla sauce

215 ﬂ

97-122 Pera Cotta Al Vino Rosso Poached pear in red wine

275 ﬂ

All Day Opera

pera Store: Open daily from 10:30am - 10:30pm New Shop Pizzeria & Italian Delicatessen Now serving wine from Italy & Iternational wines Wine tastings and wine gadgets available Italian delicatessen and food take away We’are serving in the afternoon time too Degustation of Cheese and cured Hams & Salame

C A

The Pizzeria

ombined to the shop, PIZZERIA has two floors sitting and offering A la Carte Menu from 2:30pm - 10:30pm

peritivo Italiano from 5:00pm - 6:30pm Join us after work for an aperitif before your evening meal Good wine by Glass & a lot of complimentary finger food

italian cooking class available: more information please contact us

53 Soi 39, Sukhumvit Rd., Klongton nua, Wattana, BKK | Tel: 02 258 5606 | Email: contact@lopera-bangkok.com

ITALIAN

Pizza Mania authentic pizza style wood-fired oven pizza Open Every Day 11.00 am - 10.30 pm

Address 1, Sukhumvit Road, Soi 23 Klong Toey, Bangkok 10110

62-18 Pizza Capricciosa 360 ﬂ Tomato Sauce, mozzarella cheese, ham, mushroom, artichokes, Italian sausage

62-31 Pizza Tirolese 390 ﬂ Tomato Sauce, mozzarella cheese, smoked bacon, Gorgonzola cheese, Rocket salad

62-19 Pizza Quattro Stagioni 335 ﬂ Tomato Sauce, mozzarella cheese, ham, mushroom, artichokes, olives

62-32 Pizza Montanara 370 ﬂ Tomato Sauce, mozzarella cheese, smoked bacon, mushrooms, parsley, garlic

62-20 Pizza Parmigiana 340 ﬂ Tomato Sauce, mozzarella cheese, eggplant, Parmesan cheese

62-33 Pizza Pirata 375 ﬂ Tomato Sauce, mozzarella cheese, tuna, Parmesan cheese, capers, anchovies, onions, olives

62-21 Pizza Bolognese 330 ﬂ Tomato Sauce, mozzarella cheese, Bolognese sauce

62-35 Pizza Indiana 390 ﬂ Tomato Sauce, mozzarella cheese, spicy salami, fresh cream

62-22 Pizza Calabrese 345 fl Tomato Sauce, mozzarella cheese, spicy salami, olives 62-23 Pizza Mexico 360 fl Tomato Sauce, mozzarella cheese, capsicums, onions, spicy salami, Tabasco 62-24 Pizza Popeye 375 fl Tomato Sauce, mozzarella cheese, spinach, Ricotta cheese 62-25 Pizza Hawaii 325 fl Tomato Sauce, mozzarella cheese, ham, pineapple, sweetcorn

Classic Pizzas 62-01 Pizza Marinara Tomato Sauce, garlic, parsley

62-02 Pizza Margherita Tomato Sauce, mozzarella cheese

220 ﬂ 260 ﬂ

62-03 Pizza Napoli 300 ﬂ Tomato Sauce, mozzarella cheese, anchovies, oregano 62-04 Pizza Funghi 300 ﬂ Tomato Sauce, mozzarella cheese, mushrooms

62-26 Pizza Quattro Fromaggi 375 fl Tomato Sauce, mozzarella cheese, Gorgonzola cheese, smoked Scamorza cheese, Parmesan cheese 62-27 Pizza Half/Half 395 fl Choose any types of pizza from the classic pizza list and receive one pizza with half one style & half the other style 62-46 Pizza Montebiano 390 fl Mozzarella cheese, Rocket salad, Ricotta cheese, Parmesan Cheese

62-05 Pizza Funghi e Carciofi 325 ﬂ Tomato Sauce, mozzarella cheese, mushrooms, artichokes 62-06 Pizza Prosciutto Cotto Tomato Sauce, mozzarella cheese, ham

Tomato Sauce, mozzarella cheese, ham, mushrooms

62-37 Pizza Saporita 385 fl Tomato Sauce, mozzarella cheese, smoked bacon, smoked Scamorza cheese, fresh tomatoes, Rocket salad 62-38 Pizza Sfiziosa 385 fl Tomato Sauce, mozzarella cheese, mushrooms, Italian sausage, fresh tomatoes, Rocket salad 62-39 Pizza Caprese 375 fl Tomato Sauce, Buffalo mozzarella cheese, basil, fresh tomatoes, oregano 62-40 Pizza Carbonara 390 fl Tomato Sauce, mozzarella cheese, smoked bacon, eggs, Parmesan cheese 62-41 Pizza Vegetariana 370 fl Tomato Sauce, mozzarella cheese, assorted grilled vegetables 62-42 Pizza Delizia 410 fl Tomato Sauce, mozzarella cheese, prawns, zucchini, asparagus, Rocket salad

295 ﬂ

62-43 Pizza Salmone 410 ﬂ Tomato Sauce, mozzarella cheese, smoked salmon, Rocket salad, fresh tomatoes

335 ﬂ

62-44 Pizza Frutti Di Mare 410 ﬂ Tomato Sauce, mozzarella cheese, mixed seafood with garlic and parsley

62-07 Pizza Prosciutto Cotto e Funghi

62-36 Pizza Mediterranea 395 ﬂ Tomato Sauce, mozzarella cheese, tuna fish, olives, egg, parsley, garlic

62-45 Pizza Mare e Monti 385 ﬂ Tomato Sauce, mozzarella cheese, mushrooms, olives, prawns, squid

62-08 Pizza Carciofini 300 ﬂ Tomato Sauce, mozzarella cheese, artichokes 62-09 Pizza Cipolla Tomato Sauce, mozzarella cheese, onions

285 ﬂ

62-10 Pizza Olive Tomato Sauce, mozzarella cheese, olives

305 ﬂ

62-11 Pizza Salame Piccante 320 fl Tomato Sauce, mozzarella cheese, spicy salami 62-12 Pizza Salsiccia 320 fl Tomato Sauce, mozzarella cheese, Italian sausage 62-13 Pizza Salame e Salsiccia 350 fl Tomato Sauce, mozzarella cheese, Italian sausage, spicy salami 62-14 Pizza Hot Dog 310 fl Tomato Sauce, mozzarella cheese, hot dog sausage 62-15 Pizza Tonno e Cipolla 345 fl Tomato Sauce, mozzarella cheese, tuna fish, onions 62-16 Pizza Tonnara 360 fl Tomato Sauce, mozzarella cheese, tuna fish, olives, capers, onions 62-17 Pizza Prosciutto Crudo 385 fl Tomato Sauce, mozzarella cheese, Parma ham

106

62-36 Pizza Mediterranea

Special Pizzas 62-28 Pizza Rustica 420 fl Tomato Sauce, mozzarella cheese, Parma ham, spicy salami, ham, smoked bacon, Rocket salad 62-29 Pizza Primavera 430 fl Tomato Sauce, mozzarella cheese, Mascarpone cheese, Parma ham, Rocket salad 62-30 Pizza Erotica 385 fl Tomato Sauce, mozzarella cheese, onions, capsicums, Italian sausage, spicy salami, olives

62-19 Pizza Quattro Stagioni

Food by Phone has delivered to 22 different embassies in Bangkok

Pizza Mania

ITALIAN Extra Topping 62-50

Extra Topping Local

35 ﬂ

62-51

Extra Topping Imported 1

65 ﬂ

62-52

Extra Topping Imported 2

120 ﬂ

Breads

62-77 Penne Vodka e Salmone

62-60 Fornarina Italian Pizza base, olive oil, rosemary

130 ﬂ

62-61 Fornarina Garlic Bread Pizza base, olive oil, parsley, garlic

130 ﬂ

62-25 Pizza Hawaii

Pastas 62-70 All’Arrabiata 240 fl Penne, spaghetti or fusilli with tomato sauce & chilli 62-71 Alla Carbonara 285 fl Penne, spaghetti or fusilli with smoked bacon, egg and fresh cream 62-72 Al Pesto 290 fl Penne, spaghetti or fusilli with basil, pine nut sauce

62-73 Ai Quattro Formaggi

62-73 Ai Quattro Formaggi 285 fl Penne, spaghetti or fusilli with Gorgonzola cheese, Parmesan cheese, Fontina cheese, Scamorza cheese 62-74 Al Pomodoro 240 fl Penne, spaghetti or fusilli with tomato sauce & basil 62-75 Alla Matriciana 240 fl Penne, spaghetti or fusilli with tomato sauce, onions, smoked bacon and chilli 62-76 Penne Al Fume 260 fl Penne with tomato sauce, smoked bacon and fresh cream 62-77 Penne Vodka e Salmone 290 fl Penne with smoked salmon, onions, parsley, vodka and fresh cream 62-78 Spaghetti Aglio Olio e Peperoncino

220 ﬂ

Spaghetti with olive oil, garlic, parsley and chilli

62-79 Spaghetti Alla Marinara 320 fl Spaghetti with tomato sauce, white wine, clams, mussels, prawns, squid, garlic and parsley 62-88 Alla Bolognese 245 fl Penne, spaghetti or fusilli with Bolognese meat sauce 62-89 Pasticciati 260 fl Penne, spaghetti or fusilli with Bolognese meat sauce and fresh cream

62-72 Al Pesto

Salads 62-80 Mixed Salad 130 ﬂ Mixed salad leaves, cucumbers, carrots, onions 62-81 Caprese Salad 215 ﬂ Buffalo Mozzarella cheese, sliced tomatoes, olive oil, oregano

62-44 Pizza Frutti Di Mare

62-82 Ceasar Salad 205 fl Romaine lettuce, smoked bacon, croûtons, Parmesan cheese shavings 62-83 Parma Ham Salad 250 fl Rocket salad, Parma ham, Parmesan cheese shavings 62-84 Rocket Salad 205 fl Rocket salad, fresh tomatoes, Parmesan cheese shavings 62-85 Tuna Salad Tuna, lettuce, fresh tomatoes, onions

190 ﬂ

62-81 Caprese Salad

107

ITALIAN

Big Mama good food & good value in a cosy pizzeria Open Every Day 11.00 am - 10.30 pm

Address 139, Sukhumvit Road, Soi 21, SubSoi Asoke 1 Klong Toey, Bangkok 10110

135-10 Mushroom Egg Salad (V) 220 fl Mushrooms, boiled egg, green leaves, tomatoes, cucumbers (Vegetarian) 135-11 Caesar Salad 235 fl Green leaves mix, white souse, parmesan cheese, bacon, black olives 135-12 Salmon Salad 270 fl Smoked Salmon, hard boiled egg, green leaves mix, capers, black olives 135-13 Shrimps Balsamic Salad 270 fl Fried shrimps, Green leaves mix, baby shoots, balsamic sauce 135-14 Rocket with Nuts Salad (V) 235 fl Fresh Rocket leaves, mixed fried nuts, balsamic sauce (Vegetarian) 135-15 Salami Salad 220 fl Sliced Salami, rocket, green leaves, grilled peppers, tomatoes, cucumbers.

135-25 Pizza Salmon Smoked salmon, cheese, dill

385 ﬂ

135-26 Pizza Mama Chili (Bomba) Tomato sauce, mozzarella, chilli

255 ﬂ

135-27 Pizza Salami Sliced Salami, cheese

340 ﬂ

135-28 Pizza Pepperoni Sliced Pepperoni, cheese

340 ﬂ

135-29 Pizza Parma Ham Sliced Italian Parma ham, cheese

380 ﬂ

135-30 Pizza Ham and Pineapple Ham, fresh pineapple, cheese

315 ﬂ

135-31 Pizza Seafood Shrimps, squid, oysters, fillet fish, cheese

370 ﬂ

135-32 Pizza Mama Killer 370 ﬂ Tomato sauce, mozzarella, cooked ham, white prawns, chilli powder 135-33 Pizza Bolognese 315 ﬂ Beef, fresh tomato sauce with herbs, basil, garlic, onions

Soup 135-01 Soup of the day Served with homemade bread and butter

135-34 Pizza Mixed Sausages 380 ﬂ Wienerli, garlic sausage, chicken BBQ sausage, burenwurst, cheese

125 ﬂ

135-35 Pizza Anchovies 340 ﬂ Marinated anchovies, capers, sun-dried tomatoes, cheese, black olives 135-36 Pizza Spinach, Ricotta and egg (V)

295 ﬂ

Spinach, hard boiled egg, ricotta cheese and mozzarella (Vegetarian) 135-37 Pizza Tuna Celery Tuna, celery, green peppers, cheese

300 ﬂ

135-38 Pizza Sliced Tomatoes Rocket (V)

285 ﬂ

Fresh sliced tomatoes, fresh rocket leaves, cheese 135-39 Pizza Margherita Di Bufala (V)

135-07 Salad “Gai Yang”

135-12 Salmon Salad

Salads

Cheese Plate

135-40 Pizza Tartufo 320 ﬂ Fontal, Gorgonzola, sliced cheese, mushroom button, Truffollo Ev. olive oil

Served with Homemade Bread, Butter and Dressing

135-18 Cheese Plate (7 kinds of cheese, sliced vegetables, sour cucumbers, olives)

135-02 Green Salad (V) 210 fl Green leaves mix, tomatoes, cucumbers, baby shoots, rocket, green pepper (Vegetarian) 135-03 Tuna Salad 235 fl Tuna, hard-boiled egg, green leaves mix, tomatoes, cucumbers 135-04 Caprese Salad (V) 220 fl Sliced tomatoes with sliced mozzarella cheese, basil and olive oil (Vegetarian) 135-05 Greek Salad (V) 235 fl Feta cheese, tomatoes, cucumbers, green pepper, olives, olive oil (Vegetarian) 135-06 Schnitzel Salad 235 fl Crispy fried chicken breast, green leaves mix, tomatoes, cucumbers 135-07 Salad “Gai Yang” 245 fl Hot Roasted chicken and mushrooms, green leaves, tomatoes, cucumbers

Mozzarella di Bufala, Italian Basil, olive oil

635 ﬂ

Feta, blue, Emmental cheese, mozzarella, white mozzarella, cream cheese, Parmesan

Pizzas 135-19 Pizza Original Tomato Cheese (V)

Fresh tomato sauce, basil, cheese

255 ﬂ

135-20 Pizza Big Mama 370 fl Italian sausages, mushrooms, ham, bacon, spinach, peppers, asparagus, cheese 135-21 Pizza Carbonara 370 fl Carbonara sauce, egg, bacon, sliced cheese, Parmesan, mozzarella cheese 135-22 Pizza Four Cheeses (V) 385 fl Mozzarella, blue cheese, Ricotta and Emmental cheese (Vegetarian) 135-23 Pizza Mushroom Four Cheeses (V)

135-41 Pizza Italian Sausage Tomato sauce, mozzarella, Italian sausage

285 ﬂ

365 ﬂ

135-42 Pizza Ham and Prawns 340 fl Tomato sauce, mozzarella, ham, white prawn 135-43 Pizza Funghi Bomba 300 fl Tomato sauce, mozzarella di Buffala, chilli, mushroom 135-44 Pizza 4 Stagioni 380 fl Tomato sauce, mozzarella, mushroom, tuna, egg, Parma ham 135-45 Pizza Contadina 365 fl Tomato sauce, mozzarella, Ricotta cheese, salami, mushroom, rocket 135-46 Pizza Boscaiola 380 fl Tomato sauce, mozzarella, Italian sausage, mushroom

Our unique Thai style Pizzas (Spicy or Not)

135-08 Big Mama Salad 255 ﬂ Green leaves mix, yellow mango, tomatoes, dried prunes, almonds (Vegetarian)

Mushrooms, mozzarella, Blue cheese, Ricotta and Emmental cheese (Vegetarian)

385 ﬂ

135-47 Pizza “Tom Yam” (Spicy) 380 ﬂ Seafood (shrimps, squid, oyster, fish), Thai herbs style with cheese (spicy)

135-09 Cheese Ball Salad (V) 255 ﬂ Fried cheese balls, grilled sweet peppers, fresh vegetables (Vegetarian)

135-24 Pizza Vegetable 295 ﬂ Peppers, asparagus, mushrooms, spinach, onions, black olives, cheese

135-48 Pizza “Laab Gai” (Spicy) 315 ﬂ Thai Eastern style, chopped chicken with Thai herbs and cheese (spicy)

108

Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

big mama

ITALIAN 135-64 Spaghetti Bolognese 260 ﬂ Beef, chicken or pork - fresh tomatoes, basil, garlic, parmesan cheese

Moussaka (Turkish still) 135-50 Pork Moussaka 195 ﬂ Baked eggplant with pork, fresh tomatoes, onions, garlic

135-65 Spaghetti shrimps 315 ﬂ Spaghetti with tomato sauce and Grilled shrimps, dried chilli

135-51 Vegetarian Moussaka 175 ﬂ Baked eggplant with fresh tomatoes, onions, garlic

135-67 Fettuccine Alfredo (Homemade)

Ham or chicken, mushrooms, cream sauce

255 ﬂ

135-69 Angle Hair Mushroom 235 fl (Homemade) (V) Mixed mushrooms, olive oil, parmesan cheese, garlic (Vegetarian) 135-70 Angle Hair CrabMeat 315 fl (Homemade) Fresh Crabmeat, olive oil, garlic, rocket leaves, baby tomato, dried chilli 135-71 Angle Hair Italian Sausage 285 fl (Homemade) Italian sausages, olive oil, garlic, baby tomato, dried chilli 135-72 Black Spaghetti Shrimps & Squid (Homemade) 295 fl Shrimps, squid, white wine, garlic, olive oil, basil leaves, dried chilli

Pasta – Spaghetti (Spicy or not) 135-52 Tomato Basil Spaghetti (V) 220 ﬂ Fresh tomato sauce, basil leaves, garlic, onion, black olives (Vegetarian) 135-53 Crab Spaghetti 315 ﬂ Fresh crabmeat, fresh tomatoes sauce, rocket leaves 135-54 Big Mama Carbonara Spaghetti

Mushrooms, bacon and cream sauce

265 ﬂ

135-55 Vegetable Spaghetti 235 fl Green peppers, asparagus, carrot, mushroom, baby corn, fresh tomatoes 135-56 Seafood Spaghetti 315 fl Shrimps, squid, fish, oysters, fresh tomato sauce, garlic, basil leaves 135-57 Cheese Ball Fettuccine 315 fl Crispy fried cheese balls, ham, bacon, eggplant, onions, basil leaves 135-58 Garlic Chilli Spaghetti (V) 220 fl Garlic, dried chilli, sun-dried tomatoes, olive oil

Pasta Unique Thai Style (Spicy or Not) 135-73 Spaghetti “Tom Yam” 315 fl (Seafood or chicken) with Thai herbs (spicy or not) 135-74 Spaghetti “Pla Kem” 230 fl Thai salted fish, garlic, dried chilli, basil leaves 135-75 Fettuccine “Pla Salid” 235 fl Thai style crispy dried fish, onion, garlic, dried chilli, basil 135-76 ”Macaroni “Pad” (Upcountry Thai Style) – (V) 245 fl Vegetarian or shrimps / chicken, egg, fried with Vegetables (Vegetarian) 135-77 Spaghetti “Kee Mao” 235 fl Chicken or Pork “kee mao”, onion, green pepper, chilli, garlic 135-78 Spaghetti Caper Shell with Wine

Caper shell, basil leaves, garlic, white wine 135-145 Spaghetti Green Curry

135-59 Anchovies Spaghetti (Spicy or Not) 245 ﬂ Marinated anchovies, sun-dried tomatoes, black olives, garlic, dried chilli

260 ﬂ 260 ﬂ

Salmon, dill leaves with cream sauce

295 ﬂ

135-81 Schnitzel (Crispy Fried Chicken 275 fl Breast) Served with vegetable salad, French Fries or potato salad 135-82 Roasted Chicken 285 fl Served with vegetable salad, French Fries or potato salad 135-83 Fillet Fish (Crispy Fried Fillet 275 fl Fish) Served with vegetable salad, French Fries or potato salad 135-84 Mussels Baked with Cheese 295 fl Fresh mussels, cheese, fresh tomato sauce, baked in the oven 135-85 Mussels Baked with Garlic and 295 fl Wine Fresh mussels, garlic, basil leaves, baked in the oven with white wine 135-86 Mussels with Tomato Sauce 295 fl Fresh mussels, fresh tomato sauce, garlic, onions and basil 135-87 Grilled Sausages - 4 Kind of Sausages – (Served with French Fries) 255 fl Wienerli, garlic sausage, chicken BBQ, burenwurst 135-88 Buffalo Chicken Wings Marinated BBQ chicken wings (6 pcs.)

130 ﬂ

135-89 Crispy Fried Cheese Balls (V) 125 ﬂ Crispy fried cheese (5 pcs. per dish) (Vegetarian) 135-90 Shrimps Mama’s Style 340 ﬂ Shrimps in mixed fresh tomato cream sauce with touch of parmesan cheese 135-91 Calamari Mediterranean Style

245 ﬂ

Tempura fried Fresh calamari (squid), served with mama’s sauce 135-92 Spinach with Feta Cheese (V) Spinach fried with feta cheese, onion, garlic

245 ﬂ

135-93 Italian Sausage (Homemade) 220 ﬂ Italian pork sausages, served on mashed potatoes

135-95 Mashed Potatoes (V) 125 ﬂ Mashed potatoes, butter with gravy (Vegetarian) 135-97 Seared Tuna Salsa 380 ﬂ Pan-seared tuna with herb salsa, bell pepper and spinach

260 ﬂ

135-62 Salmon Fettuccine (Homemade)

325 ﬂ

135-94 Mushroom Mix (V) 215 ﬂ Fresh mushrooms mix, onions, garlic, fried in butter

135-60 Mushroom and Bacon Spaghetti (Spicy or Not) 260 ﬂ Mushrooms, bacon, garlic, dried chilli 135-61 Pesto Shrimps Fettuccine (Homemade) Shrimps with pesto cream sauce

Fried shrimps in garlic, butter and white wine sauce

135-68 Fettuccine Italian Sausage with 295 ﬂ Artichoke Italian sausage, artichoke, garlic, dried chilli, parmesan cheese

135-79 Stuffed Pepper

135-79 Stuffed Pepper (V) 300 ﬂ Crispy fried red pepper stuffed with cheese in pepper tomato sauce (Vegetarian) 135-80 Shrimps Mediterranean Style

135-66 Black Spaghetti squid 295 ﬂ Black spaghetti olive oil, garlic, asparagus, prawns, squid

Mama’s Special

135-98 Shrimps Rolls Bacon Shrimps, bacon, with tomato sauce

325 ﬂ

135-63 Mushroom Mix Sauce Rigatoni (V)

275 ﬂ

Mushrooms, Mama’s sauce with cream and tomatoes, cheese (Vegetarian)

135-73 Spaghetti “Tom Yam”

TURN OVER >>> 109

big mama

ITALIAN

Calzone

Risotto (Italian Rice)

Gnocchi

Oven Baked Pastry

135-115 Seafood Risotto 325 ﬂ Seafood (Shrimps, squid, oysters, fish), tomatoes, wine, herbs

Homemade Italian Potato Gnocchi

135-99 Mushroom Potatoes (V) 355 fl Mix 4 kind of mushrooms, potatoes, onions, cheese 135-100 Spinach egg and Feta (V) 355 fl Spinach, hard-boiled egg, Feta cheese, mozzarella cheese 135-101 Ham, eggplant and Cheese 355 fl Ham, eggplant, fried onions, peppers and cheese

135-116 Mushroom Risotto (V) Mushrooms, wine, herbs (Vegetarian)

275 ﬂ

135-117 Shrimp Risotto 315 ﬂ Italian rice, beans and shrimps, Parmesan cheese

Ravioli (Home-made)

135-129 Gnocchi Cream Sauce 240 fl Dumplings Potato, mushrooms, Parmesan cheese, cream sauce or mixed sauce 135-130 Gnocchi Four Cheese 255 fl Dumplings Potato, mushrooms, Mozzarella cheese, Gorgonzola cheese, Emmental cheese 135-131 Gnocchi Shrimps 255 fl Dumplings Potato, Shrimps, mushrooms, Parmesan cheese, cream sauce or pesto sauce

135-102 Spinach Ravioli (V) 260 ﬂ Stuffed with spinach, in four cheese sauce or tomato cream sauce (Vegetarian)

Homemade Desserts

135-103 Shrimps Ravioli 300 fl Stuffed with shrimps, in pomodoro mushroom sauce or cream sauce 135-104 Sausage Ravioli 285 fl Ravioli filled with Italian sausage and Ricotta cheese 135-105 Black Ravioli 325 fl Black Ravioli filled with Prawns and saffron sauce 135-106 Tortellini Beef (Homemade Tortellini) Beef, fresh tomato sauce or cream sauce

135-128 Gnocchi Tomato (V) 230 ﬂ Dumplings Potato, tomato sauce, basil leaves

275 ﬂ

135-132 Hot Chocolate Cake

90 ﬂ

135-133 Mousse Cake

90 ﬂ

135-134 Banoffee Banana

105 ﬂ

135-135 Italian Tiramisu

105 ﬂ

135-136 Mama’s Cheese Cake

105 ﬂ

135-137 Turkish Fresh Fruit)

with

Pudding

(Served

135-138 Panna Cotta (Served with Blueberry)

135-103 Shrimps Ravioli

80 ﬂ

90 ﬂ

135-139 Fresh Fruit Salad (Served with Yogurt & Honey) 105 ﬂ

Steaks 135-118 Chicken Steak 270 fl Served with fresh vegetable salad, French Fries or potato salad 135-119 Pork Steak 285 fl Served with fresh vegetable salad, French Fries or potato salad 135-120 Beef Sirloin Steak 380 fl Served with fresh vegetable salad & mashed potatoes 135-121 Tuna Fish Steak 375 fl Served with vegetable salad, spinach, French Fries or potato salad

135-105 Black Ravioli

135-122 Medallion Pork Tenderloin 380 ﬂ Served on bed of mashed potatoes, spinach, mushroom gravy

From the Oven Baked with Cheese 135-107 Spinach (V) 210 ﬂ Fresh spinach, onions, garlic and mozzarella cheese (Vegetarian) 135-109 Mushroom 235 ﬂ Fresh mushroom mix, onions, garlic and mozzarella cheese (Vegetarian) 135-110 Cauliflower Cauliflower, onions and mozzarella cheese

200 ﬂ

135-111 Broccoli 255 ﬂ Broccoli, onions and mozzarella cheese (Vegetarian)

Lasagna (Home-made)

135-123 Beef Tenderloin with Mushroom Gravy Sauce 440 ﬂ Served with mashed potatoes, rocket, Parmesan cheese and spinach

Bruschetta, Bread Homemade Breads 135-124 Bruschetta (V) 125 ﬂ Garlic bread with fresh tomatoes, garlic, olive oil, oregano, basil (Vegetarian) 135-125 Cheese Bread (V) 115 ﬂ Homemade bread oven roasted with mozzarella cheese (Vegetarian)

135-112 Vegetable Lasagna (V) 240 ﬂ Spinach, carrots, potatoes, mushrooms, cheese

135-126 Garlic Bread (V) 80 ﬂ Homemade bread oven roasted with olive oil and garlic (Vegetarian)

135-113 Pork Lasagna Beef 275 ﬂ Pork or Beef, spinach, carrots, potatoes, mushrooms, cheese

135-127 Salmon Cheese Bread 215 ﬂ Homemade bread oven roasted with cheese and smoked salmon

110

135-85 Mussels Baked with Garlic and Wine

Extras Pizza Toppings 135-140 Vegetables (Pineapple, Mushroom, Spinach, Sweet Corn, etc,) 45 ﬂ 135-141 Local Products Chicken, Pork, Beef, etc,)

(Bacon,

135-142 Imported Products (Cheese)

Ham,

75 ﬂ

100 ﬂ

135-143 Imported Products (Parma Ham, Salmon, Pepperoni, Salami, Italian Sausage, Seafood) 130 ﬂ

JAPANESE

Ringer Hut 143-69 Butaniku-Tappuri Champon (M)

220 ﬂ

the original nagasaki champon cuisine from japan

Noodle in Japanese styled topping with stir-fried Pork and vegetable (M) 143-71 Pork Loin Cutlet Don 215 ﬂ Sirloin with moist skin part with Eggs and String Beans on the top of rice served with Veggie and Miso Soup.

Open Every Day 11.00 am - 09.00 pm

143-72 Pork Loin Cutlet 180 ﬂ Sirloin with moist skin part with Ringerhut’s Special Sauce on the side.

Address 29/4-6, Sukhumvit Road, Soi 22 Klong Toey, Bangkok 10110

143-75 Pork Loin Cutlet Set 230 ﬂ Sirloin with moist skin part with Ringerhut’s Special Sauce on the side served with Veggie,Rice and Miso Soup.

Side dish 143-23 Rice Steamed delicious Japanese rice.

25 ﬂ

143-41 Braised egg (1 Egg) Boiled egg in special soup.

40 ﬂ

143-42 Edamame 100g. Boiled Fresh soybean still in the pod.

65 ﬂ

143-43 Hiyayakko 150g Japanese style Cold Tofu

65 ﬂ

143-61 Hiyashi Tsukemen (Mini) 110 ﬂ Cold noddle topping with wakame and special soup with japanese spring onions.

143-44 Agedashitofu 150g Deep-Fried Tofu with special Sauce

65 ﬂ

Japanese styled blended black pepper and chicken (6 pcs.)

143-70 Nagasaki Saraudon (Mini) 110 ﬂ Crispy noodle in seafood gravy sauce topping with stir-fried vegetable and seafood.

Main dishes

Sets

143-46 Gyoza Steamed Japanese styled dumplings. (3 pcs.)

143-01 Nagasaki Champon (S) 175 ﬂ Noodles in Japanese style pork soup topped with stir-fried vegetables and seafood. (S)

143-24 Kara Age Rice set Fried chicken with Japanese rice and soup.

150 ﬂ

143-47 Fried Gyoza 65 ﬂ Deep-Fried Japanese styled dumplings. (3 pcs.)

143-26 Fried Rice and Soup Speciality fried rice with soup.

150 ﬂ

143-48 Kimchi

65 ﬂ

143-50 Miso Soup

25 ﬂ

143-52 Shrimp Pop Corn Deep-Fried golden crispy shrimp. (7 pcs.)

65 ﬂ

143-62 RH Signature Spice Homemade Ringerhut’s Style Chili Paste.

25 ﬂ

143-02 Nagasaki Champon 143-21 Kara Age Champo

Appetizers 143-31 prawn shumai Japanese styled prawn dumplings. (5 pcs.)

70 ﬂ

143-32 Gyoza Steamed Japanese style dumplings. (6 pcs.)

125 ﬂ

143-35 Chicken Kara Age 110 ﬂ Crispy Japanese style boneless chicken. (5 pcs.) 143-67 Black pepper chicken wings

125 ﬂ

143-02 Nagasaki Champon (M) 215 ﬂ Noodles in Japanese style pork soup topped with stir-fried vegetables and seafood. (M) 143-03 Nagasaki Saraudon 185 ﬂ Crispy noodles in seafood gravy sauce topped with stir-fried vegetables and seafood.

Mini dish 143-59 Nagasaki Champon (Mini) 110 ﬂ Noodle in Japanese style pork soup topping with stir-fried vegetable and seafood.

143-27 Kara Age Fried Rice Set 225 ﬂ Fried rice with crispy Japanese styled chicken and soup.

143-10 Red Sesame Champon (S) 250 ﬂ Noodles in white sesame soup topped with stir-fried vegetables and seafood. (S)

143-45 Black Pepper Chicken Wings

65 ﬂ

Japanese style blended black pepper and chicken wings. (3 pcs.)

65 ﬂ

143-11 Red Sesame Champon (M) 290 ﬂ Noodles in white sesame soup topped with stir-fried vegetables and seafood. (M) 143-12 Yaki Champon 185 ﬂ Stir-fried noodles with stir-fried vegetables and seafood topped with nori flakes. 143-30 Kimchi Don Stir-fried pork and kimchi topping on rice.

185 ﬂ

143-68 Butaniku-Tappuri Champon (S)

185 ﬂ

Noodle in Japanese styled topping with stir-fried Pork and vegetable (S)

143-32 Gyoza

143-35 Chicken Kara Age

111

JAPANESE

Nishimura Yaki Onigiri

authentic japanese sushi and family dishes

30-09 Sake - 1 Piece Salmon

65 ﬂ

30-10 Ume - 1 Piece Japanese plum

65 ﬂ

Address

30-11 Okaka - 1 Piece Japanese dried fish

65 ﬂ

595/8, Sukhumvit Road, Soi 33/1, Wattana, Bangkok 10110

30-12 Mentaiko - 1 Piece Fish roe

65 ﬂ

Open Every Day 12.00 pm - 09.30 pm

30-64 Sashimi Moria Wase Take

Fried Dishes

Otsumami - Snacks 30-01 Yasaiitame Fried mixed vegetables

100 ﬂ

30-02 Wafu Salmon Marine Salmon marinated with lemon sauce

180 ﬂ

30-03

Edamame

100 ﬂ

30-04 Tofu Steak

130 ﬂ

30-111 Gyoza

130 ﬂ

30-03 Edamame

Soups & Noodles

30-05 Sake - 1 Piece Salmon

50 ﬂ

30-06 Ume - 1 Piece Japanese plum

50 ﬂ

30-07 Okaka - 1 Piece Japanese dried fish

50 ﬂ

30-08 Mentaiko - 1 Piece Fish roe

50 ﬂ

112

30-29 Cheese Tonkatsu Fried pork cutlets with cheese

180 ﬂ

30-30 Kurobuta Tonkatsu Fried Japanese pork cutlets

545 ﬂ

30-31 Tori Kara Age Deep-fried chicken “Japanese style”

155 ﬂ

30-32 Hirekatsu Fried pork tenderloin

180 ﬂ

30-33 Korokke Japanese potato dumpling

130 ﬂ

230 ﬂ

30-34 Salmon Steak Grilled salmon with butter sauce

260 ﬂ

30-14 Temzaru Udon White noodle with tempura

230 ﬂ

30-35 Karei Karage Deep-fried flounder

180 ﬂ

30-15 Tempura Soba Buckwheat noodle soup with tempura

230 ﬂ

30-36 Tempura Mori Assorted tempura

245 ﬂ

30-16 Temzaru Soba Buckwheat noodle with tempura

230 ﬂ

30-37 Ebi Tempura Shrimp tempura

285 ﬂ

30-17 Zaru Soba Chilled buckwheat noodle

180 ﬂ

30-38 Ebi Fry Breaded fried prawns

195 ﬂ

30-18 Yaki Soba Egg noodle with meat and vegetables

165 ﬂ

30-39 Salmon Fry Breaded fried salmon

230 ﬂ

30-41 Kaki Fry Deep-fried oyster

255 ﬂ

30-91 Buta Shogayaki Fried pork with ginger

195 ﬂ

30-94 Hamaguri Butter Fried clams with butter

180 ﬂ

65 ﬂ

Rice Dishes

Onigiri

155 ﬂ

30-13 Tempura Udon White noodle soup with tempura

30-19 Miso Soup Japanese clear soup

30-67 Saba Shio

30-28 Tonkatsu Fried pork cutlets

30-20 Katsudon Pork cutlets and egg on steamed rice

230 ﬂ

30-21 Tendon Shrimp tempura on steamed rice

230 ﬂ

30-22 Oyakodon Chicken tempura on steamed rice

205 ﬂ

30-23 Hamburg Curry Rice Chopped meat in curry with rice

245 ﬂ

30-24 Katsu Curry Rice Fried pork cutlets in curry with rice

260 ﬂ

30-25 Curried Rice Japanese style curry with steamed rice

195 ﬂ

30-26 Omu Rice Fried pork with rice, wrapped in an omelette

140 ﬂ

30-27 Rice

45 ﬂ

30-91 Buta Shogayaki

Food by Phone has operated for 14 years

nishimura

JAPANESE Sushi

Sashimi

30-42 Nigiri Matsu (14 Pieces) 670 ﬂ Sushi set with imported Japanese fish, served with soup

30-63 Sashimi Moria Wase Matsu (21 Pieces) Sashimi set with imported Japanese fish

30-43 Nigiri Take (11 pieces) 530 ﬂ Sushi set with local and Japanese fish, served with soup 30-44 Nigiri Ume (11 pieces) Sushi set with local fish, served with soup

380 ﬂ

30-45 California Maki (4 Pieces) California roll

210 ﬂ

30-46 Battera Vinegared mackerel and rice

260 ﬂ

30-47 Salmon Oshizushi (8 Pieces) Vinegared salmon and rice

260 ﬂ

30-48 Tekka Maki (6 Pieces) Tuna roll

155 ﬂ

30-49 Futo Maki (4 Pieces) Special rice with mixed roll in nori

185 ﬂ

30-50 Kappa Maki (6 Pieces) Cucumber roll

125 ﬂ

30-51 Shinko Maki (6 Pieces) Turnip roll

115 ﬂ

30-52 Natto Maki (6 Pieces) Fermented bean roll

155 ﬂ

30-53 Umeshiso Maki (6 Pieces) Pickled plum roll

145 ﬂ

Salads 30-97 Potato Salada

100 ﬂ

30-98 Yasai Salada

115 ﬂ

30-64 Sashimi Moria Wase Take (18 Pieces)

30-99 Sutamina Salada

155 ﬂ

Sashimi set with local and Japanese fish

30-112 Wafusalada

155 ﬂ

670 ﬂ 530 ﬂ

30-65 Sashimi Moria Wase Ume (17 Pieces)

Sashimi set with local fish

380 ﬂ

30-66 Salmon Sashimi (7 Pieces)

380 ﬂ

30-00 Tuna Sashimi (7 Pieces)

335 ﬂ

30-115 Hamachi Sashimi (7 Pieces)

555 ﬂ

Grilled Fish 30-67 Saba Shio or Teri Yaki Grilled mackerel with salt or soya sauce

165 ﬂ

30-68 Hokke Fish Half Grilled half hokke fish

380 ﬂ

30-69 Salmon Shio or Teri Yaki Grilled salmon with salt or soya sauce

195 ﬂ

30-72 SanmaShio or Teri Yaki Grilled mackerel pike with salt or soya sauce

205 ﬂ

30-73 Shishamo Grilled Shishamo fish

130 ﬂ

30-74 Unagi Kabayaki Full Grilled eel - Full

380 ﬂ

30-75 Ika Shio Yaki or Teri Yaki Grilled octopus with salt or soya sauce

195 ﬂ

Set Menus 30-81 Tempura Set 230 ﬂ Prawns, fish and vegetable tempura in batter

30-43 Nigiri Take

30-82 Osashimi Set Assorted mixed raw fish

260 ﬂ

30-83 Saba Shioyaki Set Boiled mackerel with salt

230 ﬂ

30-84 Shake Shioyaki Set Boiled salmon with salt

245 ﬂ

Beef Steak Set

285 ﬂ

30-86 Chicken Hamburg Set

225 ﬂ

30-85

Sushi a la Carte 30-54 Maguro Akami (2 Pieces) Tuna

170 ﬂ

30-87 Shokado Bento Set 390 ﬂ Assorted Japanese dishes in a nested lunchbox

30-55 Ikura (2 Pieces) Salmon roe

260 ﬂ

30-88 Tori Karaage Set Deep-fried chicken “Japanese style”

205 ﬂ

30-56 Hamachi (2 Pieces) Yellow tail

260 ﬂ

30-89 Nigiri Sushi Set Assorted raw fish with vinegar rice

285 ﬂ

30-57 Salmon (2 Pieces) Salmon

160 ﬂ

30-90 Tekka Don Set Sliced tuna over seasoned rice

360 ﬂ

30-58 Ika (2 Pieces) Squid

115 ﬂ

Boiled Fish

30-59 Saba (2 Pieces) Saba

115 ﬂ

30-95 Salmon Kabutoni

255 ﬂ

30-117 Tai Kabutomi

255 ﬂ

30-60 Suzuki (2 Pieces) White Snapper

115 ﬂ

30-61 Tai (2 Pieces) Red Snapper

115 ﬂ

30-92 Enoki /Asupara Foil Yaki Baked mushroom/asparagus

120 ﬂ

Ebi (2 Pieces)

115 ﬂ

30-93 Jagabater Foil Yaki Baked potato

100 ﬂ

30-62 Shrimp

30-63 Sashimi Moria Wase Matsu

Japanese Platters 30-100 Japanese Platter A 1,600 ﬂ Unagi oshi, salmon oshi, california makiei nigi, tori momoyaki, tsukuneyaki, tori kara and salad 30-101 Japanese Platter B 1,400 ﬂ California maki, kappa maki, tekra maki, futo maki, tamgo yaki, edamame, kareikara, gyoza and shumai

Vegetarian

30-112 Wafusalada

113

JAPANESE

Sonie’s SPECIAL SUSHI ROLL

a combination of italian and japanese dishes

73-17 California Roll 280 ﬂ Crab stick, cucumber, asparagus, avocado & Ebiko.

Open Every Day 11.00 am - 02.00 pm 05.30 pm - 10.00 pm

Address 323/2, Sukhumvit Road, Soi 55 (Thonglor) Klongton Nua, Wattana, Bangkok 10110

73-18 Sonie’s Sushi Pizza 300 ﬂ Shrimp, Tempura batter with avocado & baked. 73-19 Oh My God Roll Fresh tuna, chilli, green onion & avocado.

300 ﬂ

73-20 Rainbow Roll 325 ﬂ Crab stick & Ebiko roll topped with five kinds of fish. 73-21 Spider Roll - Small Soft shell crab, avocado & cucumber (S).

300 ﬂ

73-22 Spider Roll - Large Soft shell crab, avocado & cucumber (L).

555 ﬂ

73-23 Norway Roll Smoked salmon, cream cheese & asparagus.

335 ﬂ

73-24 Caterpillar Roll 335 ﬂ Grilled eel & avocado topped with Teriyaki sauce. 73-25 Nashville Roll 395 ﬂ California roll & crunchy shrimp roll combined.

APPETIZERS 73-01 Tar Tar Tuna 280 fl Favourite chopped fresh tuna served with garlic bread. 73-02 Bomb 365 fl Scallop, bacon, asparagus, broccoli & cheese gratin. 73-03 Dragon Eye 425fl Deep-fried Sashimi rolled with seaweed salad.

73-26 Queen Roll 440 fl Fresh salmon, avocado & salmon roe with spicy mayonnaise. 73-27 King Roll 465 fl Soft shell crab, salmon, eel & salmon roe with Teriyaki sauce. 73-60 Volcano Roll 405 fl Crunchy crab stick, avocado & asparagus wrapped with white fish, salmon, tuna & shiso leaves flamed with Teriyaki sauce.

73-36 “Kinoko Bacon” 280 ﬂ Enoki mushrooms, shitake mushrooms & bacon butter soy sauce & Nori. 73-37 Seafood Herb Tomato Sauce 395 ﬂ 73-38 “Syake Cream” Salmon tomato herb cream sauce.

335 ﬂ

73-39 “Tarako” Salted Codfish Roe & Lime Butter 325 fl 73-40 Smoked Salmon Ebiko Cream & Salmon Roe 450 fl 73-41 Crispy Bacon & Chili Garlic Pepper 300 fl & Anchovies 73-51

“Carbonara”

280 ﬂ

73-52

Egg Plant & Bolognese

335 ﬂ

73-53 “Vongole” Sauce

Clam

White

Wine

280 ﬂ

73-63 “Mentaiko” 335 ﬂ Spicy salted cod fish lemon butter sauce & Nori.

MAIN DISH 73-43 Salmon Teriyaki (Rice & Miso Soup) 355 ﬂ Pan-fried salmon & mushroom with Teriyaki sauce. 73-44 Chicken Teriyaki (Rice & Miso Soup) 280 ﬂ Pan-fried chicken & mushroom with Teriyaki sauce. 73-45 Hamburg Steak with Cheese & Japanese Gravy Sauce (with Bread)

Melted

355 ﬂ

73-07 Chuka Wakame Green seaweed mixed with sesame oil.

140 ﬂ

73-08 Edamame Japanese green beans with salt.

130 ﬂ

73-46 Beef Stew (with Bread)

73-57 Squid on the Beach Sauté squid garlic chilli with lime juice.

185 ﬂ

73-47

73-58 Tempura Moria Wase Shrimp, soft shell crab & mixed vegetables

350 ﬂ

Breadcrumb coated pork loin deep-fried with red Miso gravy.

73-59

Ebi Tempura (All Shrimp)

73-60 Volcano Roll

73-11 Brown Tofu Salad 300 fl Deep-fried Tofu & Miso with mustard cream dressing. 73-12 Soft Shell Crab Salad 325 fl Deep-fried soft shell crab with “Ponzu Sauce” lime soy sauce. 73-13 Happy Crabby 325 fl Mixed crab stick, surf clam, octopus & veggies with Ebiko cream. 73-14 Crispy Bacon & Cream Cheese Salad 300 fl Smoked bacon, Philadelphia cream cheese & mixed salad with sesame oil dressing. 73-15 Salmon Carpaccio Salad 335 fl Thinly sliced peppered salmon with Sonie’s house dressing. 73-16 Pepper Tuna & Avocado Salad 405 fl Seared black pepper tuna, avocado & mixed salad with Wasabi dressing.

114

SASHIMI & RICE BOWL 73-28 Tuna Sashimi (5 pcs.)

335 ﬂ

73-29 Salmon Sashimi (5 pcs.)

345 ﬂ

73-31 Sashimi Moria Wase (18 pcs.) 695 ﬂ Tuna, salmon, white fish, saba, octopus & surf clam. 73-32 Chirashi Assorted fish on top of Sushi Rice.

385 ﬂ

73-33 Oh My God Don Spicy tuna or salmon on top of Sushi Rice.

325 ﬂ

73-34 Eel Don Baked eel on top of Sushi Rice.

405 ﬂ

73-61 Ebi Kaki Age Don Tempura shrimp on top of Sushi Rice.

325 ﬂ

73-62 katsu curry rice Japanese curry rice with Tonkatsu.

335 ﬂ

WAFU PASTAs

335 ﬂ

73-64 Seafood Teriyaki (Rice & Miso Soup) 405 ﬂ Pan-fried salmon, scallop, shrimp with Teriyaki sauce. 73-65 “Bifu Teri” (Rice & Miso Soup) 595 ﬂ Pan-fried Australian rib-eye steak with Japanese garlic sauce.

73-24 Caterpillar Roll

SIDE DISH

served with bread or Penne (Bread) 73-35 “Napolitan” Shrimp, bacon, bell pepper, & tomato sauce.

73-49 Snow Fish with Shitake Mushroom Lime Butter 615 ﬂ (with Bread)

SALADs

73-10 Kaiso Salad 335 ﬂ Red & black seaweed with white miso dressing.

“Miso Katsu” (Rice & Miso Soup)

73-48 Salmon Fillet with Herb Tomato Cream Sauce 485 ﬂ (with Bread)

295 ﬂ

73-09 Caesar Salad 270 ﬂ Cos Lettuce & bacon with anchovies cream dressing.

335 ﬂ

280 ﬂ

73-54 Japanese Steamed Rice

50 ﬂ

73-56 Miso Soup

95 ﬂ

We deliver around 250,000 individual meals each year

JAPANESE

132-24 Muru Gai Niniku Bata 255 ﬂ Stir-Fried New Zealand Mussels with Garlic 5 pcs.

Appetizers 132-01 Edamame Japanese Steamed Beans

105 ﬂ

132-02 Koroke Deep-Fried Mashed Potatoes 4pcs.

105 ﬂ

132-03 Gyoza Fried Japanese Dumplings 6pcs.

105 ﬂ

132-04 Takoyaki Fried Octopus Balls 5pcs.

105 ﬂ

132-05 Chuka Wakame Japanese Seaweed Salad

120 ﬂ

132-06 Asparagus Niniku Bata Stir-Fried Asparagus with Garlic

120 ﬂ

132-07 Yaki Tori Grilled Chicken Sticks 2pcs.

120 ﬂ

132-08 Okonomi Japanese Famous Pizza

135 ﬂ

132-09 Bacon Enoki Bata Stir-Fried Bacon Rolls with Mushroom 3 pcs.

135 ﬂ

132-10 Tori Karaage Crispy Fried Chicken 6pcs.

155 ﬂ

132-11 Buta Cheese Fry Deep-Fried Pork Rolls with Cheese 6 pcs.

155 ﬂ

132-25 Tako Senbe Deep-Fried Octopus

255 ﬂ

132-26 Hotate Bata Stir-Fried Scallops with Butter 5 pcs.

285 ﬂ

132-27 Soft Kani Karaage Deep-Fried Soft Shell Crab (1 crab)

295 ﬂ

132-15 Erengi Niniku Bata Stir-Fried Erengi Mushroom with Garlic

175 ﬂ

132-16 Kinoko Bata Stir-Fried Combination of Mushrooms

205 ﬂ

132-17 Ebi Tempura Shrimp Tempura 5pcs.

205 ﬂ

132-18 Tempura Mori Awase Shrimp Tempura 5pcs. And Veggie Tempura

235 ﬂ

132-19 Ko Ebi Karaage Crispy Small Japanese Shrimps

155 ﬂ

132-20 Aji Shioyaki Grilled Mackerel with Salt

11.00 am - 10.30 pm and 05.00 pm - 10.00 pm

132-04 Takoyaki

Sashimi 132-40 Kani Sashimi (10pcs.) Premium Imitation Crab

135 ﬂ

132-41 Tako Sashimi (5pcs.) Octopus

295 ﬂ

132-42 Fresh Norway Salmon Sashimi (5pcs.) 295 ﬂ

132-24 Muru Gai Niniku Bata

Soups & Salads 132-28 Asari Clear Soup Mussel Clear Soup

105 ﬂ

132-29 Tonshiru Soup Special Tofu Soup with Pork

105 ﬂ

155 ﬂ

132-30 Dobin Mushi Combination of Chicken and Seafood Soup

135 ﬂ

132-21 Shishamo Yaki Grilled Egg-Fish with Salt

155 ﬂ

132-31 Kani Salad Imitation Crab Salad

165 ﬂ

132-22 Toro Salmon Yaki Grilled Salmon’s Belly Stick 2pcs.

165 ﬂ

132-32 Bacon Potato Salad Potato Salad with Bacon

175 ﬂ

132-23 Ika Niniku Bata Stir-Fried Squid with Garlic

165 ﬂ

132-33 Avocado Salad Avocado Salad

175 ﬂ

132-34 Kinoko Salad Mushroom Combination Salad

215 ﬂ

132-35 Beef Teriyaki Salad Beef Teriyaki Salad

235 ﬂ

132-36 Kaisen Salad Sashimi Combination Salad

275 ﬂ

132-37 Maguro Yum (Hot & Spicy) Spicy Tuna Salad

275 ﬂ

132-38 Salmon Yum (Hot & Spicy) Spicy Salmon Salad

275 ﬂ

132-18 Tempura Mori Awase

Open Every Day

Address

132-13 Buta Avocado Fry 175 ﬂ Deep-Fried Seaweed Pork Rolls with Avocado 8 pcs.

175 ﬂ

great japanese food from carefully selected fresh ingredients

4/3, Sukhumvit Road, Soi 33, Wattana, Bangkok 10110

132-12 Buta Enoki Fry 155 ﬂ Deep-Fried Bacon Rolls with Mushrooms 6 pcs.

132-14 Yasai Tempura Veggie and Mushrooms Tempura

Nippon Kai Deluxe

132-39 Kaisen Yum 275 ﬂ (Hot & Spicy) Spicy Sashimi Combination Salad

Food by Phone provides specific training to stop its messengers from using the sidewalks

132-43 Maguro Sashimi (5pcs.) Tuna

325 ﬂ

132-44 Shrime Saba Sashimi (5pcs.) Mackerel

325 ﬂ

132-45 Amaebi Sashimi (5pcs.) Sweet Shrimps

425 ﬂ

132-46 Aka-Gai Sashimi (1pc.) Giant Mussel

525 ﬂ

132-47 Hamachi Sashimi (5pcs.) Japanese Amberjack

575 ﬂ

132-48 Botan Ebi Sashimi (5pcs.) Giant Sweet Shrimps

765 ﬂ

132-49 Special Uni Sashimi Sea Urchin

985 ﬂ

132-50 Premium Otoro Sashimi (5pcs.)

Fatty Tuna

2,245 ﬂ

132-43 Maguro Sashimi

115

nippon kai

JAPANESE

Sushi 132-51 Tamago Sushi (2pcs.) Sweet Egg

95 ﬂ

132-52 Ebi Sushi (2pcs.) Shrimps

95 ﬂ

132-53 Kani Sushi (2pcs.) Premium Imitation Crab

95 ﬂ

132-54 Chuka Wakame (2pcs.) Seaweed

95 ﬂ

132-55 Tako (2pcs.) Octopus 132-56 Fresh (2pcs.)

Norway

Sushi-Sashimi Special Combo for 1-2 persons 132-83 Special Combo 1 435 ﬂ Fresh Salmon 5pcs., Shrimp Sushi 2 pcs., and Seaweed Sushi 2pcs. 132-84 Special Combo 2 Fresh Salmon 5pcs., Octopus Shrimp Roe Sushi 2pcs.

132-85 Special Combo 3 475 ﬂ Fresh Salmon 5 pcs., and California Maki 4 pcs.

132-72 Salmon Maki Sushi

135 ﬂ Salmon

132-86 Special Combo 4 525 ﬂ Combination of Sashimi 14 pcs.: Salmon, Octopus, Tuna, Snapper and Imitation Crab

Sushi

135 ﬂ

132-87 Special Combo 5 655 ﬂ Fresh Salmon 5 pcs., Sushi 3 pcs. and Maki Sushi 6pcs.

132-57 Ebiko Sushi (2pcs.) Shrimp Roe

135 ﬂ

132-58 Maguro Sushi (2pcs.) Tuna

175 ﬂ

132-59 Shrime Saba Sushi (2pcs.) Mackerel

175 ﬂ

132-60 Unagi Sushi (2pcs.) Eel

175 ﬂ

132-61 Ikura Sushi Ikura Sushi 2pcs.(Salmon Roe)

195 ﬂ

132-62 Amaebi Sushi (2pcs.) Sweet Shrimp

235 ﬂ

132-63 Hamachi Sushi (2pcs.) Japanese Amberjack

255 ﬂ

132-64 Mentaiko Sushi (2pcs.) Snow Fish Roe

295 ﬂ

132-65 Botan Ebi Sushi (2pcs.) Giant Sweet Shrimps

395 ﬂ

Maki Sushi

132-66 Aka Gai Sushi (2pcs.) Giant Mussel

575 ﬂ

132-69 Kani Maki Sushi (6pcs.) Premium Imitation Crab

95 ﬂ

132-67 Uni Sushi (2pcs.) Sea Urchin

575 ﬂ

132-70 Kappa Maki Sushi (6pcs.) Cucumber

95 ﬂ

132-68 Premium Otoro Sushi (2pcs.) Fatty Tuna

985 ﬂ

132-71 Tamago Maki Sushi (6pcs.) Sweet Egg

95 ﬂ

132-72 Salmon Maki Sushi (6pcs.) Salmon Maki Sushi

175 ﬂ

132-73 Unakyu Maki Sushi (6pcs.) Eel and Cucumber

175 ﬂ

132-74 Maguro Maki Sushi (6pcs.) Tuna

175 ﬂ

132-75 Salmon (4pcs.)

Maki

132-88 Special Combo 6 655 ﬂ Fresh Salmon 5 pcs., Imitation Crab 4 pcs. and Dragon Roll Maki 4 pcs.

132-78 California Maki

132-89 Special Combo 7 695 fl Combination of Premium Sushi 8 pcs., and Maki Sushi 3 pcs. 132-90 Special Combo 8 755 fl Combination of Sashimi 16 pcs.: Salmon, Hamachi, Octopus, Tuna, Snapper and Imitation Crab 132-91 Special Combo 9 785 fl Fresh Salmon 5 pcs., Avocado 5pcs. and Rainbow Roll Maki 4pcs. 132-92 Special Combo 10 1,050 fl Combination of Premium Sashimi 15 pcs. : Salmon, Hamachi, Scallops, Sweet Shrimps, Tuna & Snapper

132-79 Katsusand Maki

Avocado

132-93 Special Combo 11 1,180 ﬂ Salmon 3 pcs., Hamachi 2 pcs., Botan Shrimp 2 pcs., Soft Shell Crab Maki 4 pcs. And Seaweed Salad

Futo

Sashimi Rice Bowl

Shrimp and Avocado

*served with tofu soup

Avocado

Futo

Maki

225 ﬂ

132-78 California Maki (4pcs.) 225 ﬂ Imitation Crab, Egg, Cucumber, Avocado and Shrimp Roe

116

132-85 Special Combo 3

225 ﬂ

132-77 Maguro (4pcs.) Tuna & Avocado

132-62 Amaebi Sushi

132-94 Special Combo 12 1, 450 ﬂ Combination of Deluxe Sushi 8 pcs., and and Toro Maki Sushi 3 pcs.

132-76 Ebi Avocado Futo Maki (4pcs.)

132-59 Shrime Saba Sushi

475 ﬂ

Sushi 2 pcs. and

132-79 Katsusand Maki (6pcs.) Deep-Fried Pork

255 ﬂ

132-80 Green Catapila Maki (6pcs.) Salmon and Avocado

285 ﬂ

132-81 Unatama Maki (6pcs.) Eel and Sweet Egg

285 ﬂ

132-82 Salmon Oshi Maki (6pcs.) Square Cut Salmon

295 ﬂ

132-95 Bara Don Mixed Chopped Sashimi topped on Rice

365 ﬂ

132-96 Negitoro Don 365 ﬂ Chopped & Seasoned Toro with Leek topped on Rice 132-97 Una Don Eel Teriyaki topped on Rice

385 ﬂ

132-98 Salmon Ikura Don 385 ﬂ Sliced Salmon with Salmon Roe topped on Rice 132-99 Takka Don Sliced Tuna topped on Rice

385 ﬂ

132-100 Chirashi Don Mixed Sashimi topped on Rice

385 ﬂ

nippon kai

JAPANESE Curry Rice & Special Rice Bowl

Tepanyaki Set (Japanese Steak)

*Served with tofu soup

*Served with Rice, Tofu soup and Salad

132-101 Ebi Ten Don Shrimp Tempura topped on Rice

185 ﬂ

132-133 Tori Steak Set Chicken Steak served

265 ﬂ

132-102 Katsu Don Fried Pork Culets with Egg topped on Rice

185 ﬂ

132-134 Buta Steak Set Pork Steak

265 ﬂ

132-103 Buta Don Pork with Teriyaki Sauce topped on Rice

185 ﬂ

132-135 Sakana Steak Set Snapper Steak

265 ﬂ

132-136 Ika Steak Set Squid Steak

295 ﬂ

132-111 Tori Teriyaki Set

132-104 Tori Kaarage Curry Rice 185 ﬂ Japanese Curry with Crispy Chicken topped on Rice

Seafood Set

132-105 Katsu Curry Rice 215 ﬂ Japanese Curry with Fried Pork Cutlets topped on Rice

*Served with Rice and Tofu soup

132-106 Sakana Fry Curry Rice 215 fl Japanese Curry with Fried Snapper topped on Rice 132-107 Seafood Fry Curry Rice 215 fl Japanese Curry with Fried Shrimp and Squid topped on Rice 132-108 Salmon Fry Curry Rice 225 fl Japanese Curry with Fried Salmon topped on Rice 132-109 Soft Kani Curry Rice 245 fl Japanese Curry with Fried Soft Shell Crab topped on Rice 132-110 Gyu Don 255 fl Sliced Beef with Teriyaki Sauce topped on Rice

Beef/ Pork/ Chicken Set *Served with Rice and Tofu soup

132-121 Sakana Fry Set Fried Snapper

255 ﬂ

132-137 Saba Steak Set Mackerel Steak

295 ﬂ

132-122 Ebi Tempura Set Shrimp Tempura

255 ﬂ

132-138 Salmon Steak Set Salmon Steak

325 ﬂ

132-123 Tempura Mori Set Tempura Combination

285 ﬂ

132-139 Beef Steak Set Beef Steak

355 ﬂ

132-124 Ika Teriyaki Set Teriyaki Squid

285 ﬂ

132-140 Seafood Steak Set Seafood Steak

385 ﬂ

132-125 Ika Shioyaki Set Grilled Squid with Salt

285 ﬂ

132-141 Gindara Steak Set Snow Fish Steak

475 ﬂ

132-126 Saba Teriyaki Set Teriyaki Mackere

285 ﬂ

132-142 Australia Wagu Steak Set 1,795 ﬂ Australian Beef Steak

132-127 Saba Shioyaki Set Grilled Mackerel with Salt

285 ﬂ

132-111 Tori Teriyaki Set Teriyaki Chicken

235 ﬂ

132-128 Salmon Teriyaki Set Teriyaki Salmon

315 ﬂ

132-112 Buta Teriyaki Set Teriyaki Pork

235 ﬂ

132-129 Salmon Shioyaki Set Grilled Salmon with Salt

315 ﬂ

132-113 Tori Katsu Set Fried Breaded Chicken

235 ﬂ

132-130 Salmon Fry Set Fried Breaded Salmon

315 ﬂ

132-114 Tonkatsu Set Fried Breaded Pork

235 ﬂ

132-131 Gindara Teriyaki Set Teriyaki Snow Fish

465 ﬂ

132-115 Tori Subuta Set Sweet and Sour Chicken

235 ﬂ

132-132 Gindara Shioyaki Set Grilled Snow Fish with Salt

465 ﬂ

132-116 Subuta Set Sweet and Sour Pork

235 ﬂ

132-117 Tori Yakinikui Set Pan-Fried Sliced Chicken

285 ﬂ

132-118 Buta Yakinikui Set Pan-Fried Sliced Pork

285 ﬂ

132-119 Beef Teriyaki Set Teriyaki Beef

345 ﬂ

132-120 Beef Yakinikui Set Pan-Fried Sliced Beef

375 ﬂ

132-139 Beef Steak Set

Side Dish

132-130 Salmon Fry Set

132-143 Steamed Japanese Rice

45 ﬂ

132-144 Miso Soup

65 ﬂ

132-145 Japanese Fried rice with Garlic

60 ﬂ

117

JAPANESE

Sazae best sushi available for delivery Open Every Day 11.30 am - 10.30 pm

Address Sukhumvit Soi 24-26, Bangkok 10110

Nigiri Zanmai with Miso 1 Pack 104-9 Chu Toro Zanmai Chu Toro x 4, Negitoro Maki x 6

610 ﬂ

104-10 Salmon Zanmai Salmon x 4, Salmon Maki x 6

520 ﬂ

104-11 Toro Zanmai Toro x 4, Negitoro Maki x 6

950 ﬂ

104-33 Futo Maki

Makimono 1 Roll (5-7 pcs)

Nigiri Mori with Miso Pack

104-9 Chu Toro Zanmai

104-18 Tekka Rice Roll filled with long-tail Tuna.

190 ﬂ

104-22 Ume Shiso Rice Roll filled with “Ume” Japanese Plum.

120 ﬂ

104-23 Sanshoku (5 pcs.) 200 ﬂ Rice Roll filled with Seafood. (long-tail Tuna, Salmon & Squid).

104-10 Salmon Zanmai

104-4 Nigiri Special for 1.3 persons 920 ﬂ Chu Toro x 1, Maguro x 2, Ikura x 1, Uni x 1, Hokki Gai x 1, Unagi x 1, Shima Aji x 1, Salmon x 1, Ebi x 1, Ika x 1, Tekka Maki x 3

104-24 Ika Natto 170 ﬂ Rice Roll filled with Squid & fermented Soy Bean. 104-25 Salmon Rice Roll filled with Salmon.

104-5 Nigiri for 1.5 persons 510 ﬂ Maguro x 3, Shiromi x 2, Salmon x 2, Ebi x 2, Ika x 1, Tako x 1, Tamko x 1, Shime Saba x 1, Ebiko x 1, Kuppa Maki x 3, Tekka x 3

210 ﬂ

104-26 Negi Toro Natto 200 ﬂ Rice Roll filled with “Toro” (Tuna’s belly) and fermented Soy Bean.

104-6 Nigiri Special for 1.5 persons

1,210 ﬂ

Chu Toro x 2, Maguro x 2, Uni x 1, Ikura x 1, Unagi x1, Hokki Gai x 1, Shima Aji x 1, Salmon x 2, Ebi x 1, Ika x 1, Tekka Maki x 16

104-15 Nigiri Special

104-7 Nigiri for 2 persons 670 ﬂ Maguro x 4, Shiromi x 2, Salmon x 2, Ebi x 2, Ebiko x 2, Tako x 2, Ika x 2, Tamago x 2, Shime Saba x 2, Tekka Maki x 3, Kuppa Maki x 3

Nigiri Mori with Miso Pack (3-6 persons)

104-8 Nigiri Special for 2 persons 1,420 ﬂ Chu Toro x 2, Maguro x 2, Uni x 2, Ikura x 2, Unagi x 2, Hokki Gai x 2, Shima Aji x 2, Salmon x 2, Ebi x 2, Ika x 2, Tekka Maki x 6

104-12 Nigiri for 3 persons 990 fl Maguro x 6, Shiromi x 3, Salmon x 3, Ebi x 3, Ebiko x 3, Ika x 3, Tako x 3, Tamogo x 3, Shime Saba x 3, Tekka Maki x 3, Kuppa Maki x 6 104-13 Nigiri for 5-6 persons 1,590 fl Maguro x 10, Shiromi x 5, Salmon x 5, Ebi x5, Ebiko x 5, Ika x 5, Tako x 5, Tamogo x 5, Shime Saba x 5, Tekka Maki x 6, Kuppa Maki x 6 104-14 Nigiri Special for 3 persons 2,120 fl Chu Toro x 3, Maguro x 3, Uni x 3, Ikura x 3, Unagi x 3, Hokki Gai x 3, Shima Aji x 3, Salmon x 3, Ebi x 3, Ika x 3, Tekka Maki x 9 104-15 Nigiri Special for 5-6 persons

118

140 ﬂ

104-21 Avocado Mentai 160 ﬂ Rice Roll filled with Avocado & Spicy Egg Roe.

104-3 Nigiri for 1.3 persons 380 ﬂ Maguro x 3, Shiromi x 1, Salmon x 1, Ebiko x 1, Ebi x 1, Ika x 1, Tako x 1, Tamako x 1, Shime Saba x 1, Kuppa Maki x 3

104-13 Nigiri for 5-6 persons

104-17 Natto Rice Roll filled with fermented Soy Bean.

104-20 California (5 pcs.) 170 ﬂ The very well-known Rice Roll “California Maki”.

104-2 Nigiri Special for 1 person 710 ﬂ Chu Toro x 1, Maguro x 1, Ebi x 1, Uni x 1, Unagi x 1, Shima Aji x 1, Hokki Gai x 1, Salmon x 1, Ika x1, Tekka Maki x 3

140 ﬂ

104-19 Chu Toro (Phuket) 220 ﬂ Rice Roll filled with “Chu Toro” (Tuna’s 2nd best part of belly).

310 ﬂ 104-1 Nigiri for 1 person Maguro x 2, Shiromi x 1, Ebi x 1, Tako x 1, Salmon x 1, Shime Saba x 1, Tamago x 1, Ika x 1, Kuppa Maki x 3

104-16 Ika Shiso Rice Roll filled with Squid.

3,300 ﬂ

Chu Toro x 5, Maguro x 5, Uni x 5, Ikura x 5, Unagi x 5, Hokki Gai x 5, Shima Aji x 5, Salmon x 5, Ebi x 5, Ika x 5, Tekka Maki x 12

104-27 ANA-Q Rice Roll filled with Sea Eel & Cucumber.

190 ﬂ

104-28 Negi Taro

240 ﬂ

104-29 Kappa Rice Roll filled with Cucumber.

110 ﬂ

104-30 Oshinko Rice Roll filled with pickled vegetable.

110 ﬂ

104-31 Kampyo Rice Roll filled with “Kampyo”.

110 ﬂ

104-32 Ika Mentai Rice Roll filled with Squid & Spicy Fish Roe.

170 ﬂ

104-33 Futo Maki 150 ﬂ Rice Roll filled with mixed fillings (Shrimp, Shrimp Roe, Egg, Avocado & Kam Pyo). 104-34 Kappa Mentai 150 ﬂ Rice Roll filled with Cucumber & Spicy Egg Roe. 104-35 O Toro Japan (6 pcs.) 104-36 UNA-Q Rice Roll filled with grilled Eel & Cucumber.

720 ﬂ

104-37 Battera (7 pcs.)

230 ﬂ

Food by Phone offers over 20 different types of cuisine from all around the world

160 ﬂ

sazae

JAPANESE Sashimi Mori 104-48 Sashimi Mori 1 person 390 fl Maguro x3, Shime Saba x3, Tai x 3, Suzuki x 3, Salmon x 3, Crab Stick x 3 104-49 Sashimi Mori 1.5 persons 790 fl Maguro x 3, Tako x 3, Shime Saba x3, Ika x 3, Tai x 3, Salmon x 3, Suzuki x 3, Shima Aji x 3, Ebi x 3, Hokki Gai x 3, Crab Stick x 3, Ebiko x 3 104-50 Sashimi Mori 2-3 persons 1,100 fl Maguro x 3, Chu Toro x 3, Tuna x 3, Salmon x 3, Ika x 3, Tako x 3, Hokki Gai x 3, Tai x 3, Suzuki x 3, Shime Saba x 2, Ebi x 2, Shima Aji x 3

104-67 Anago

104-51 Sashimi Mori 2-3 persons Special

1,690 ﬂ

104-38 Gomoku

Chu Toro x 4, Maguro x 4, Tuna x 4, Salmon x 4, Tako x 4, Tai x 4, Hokki Gai x 2, Ebi x 2, Ikura x 2, Uni x 1, Suzuki x 4, Tai x 4, Crab Stick x 2, Scallop x 3, Shima Aji x 4, Toro x 4

Maguro Sashimi (8 pcs.) 104-52 Akami (Phuket) Long-tail Tuna.

380 ﬂ

104-53 Chu Toro (Japan)

590 ﬂ

104-54 Toro (Japan)

104-37 Battera

Okonomi Set (4 pcs.)

104-71 Aka Gai

Don Mono with Miso 1 Pack 104-38 Gomoku 280 ﬂ Mixed Sashimi with Vegetable & Fried Egg topped on rice. 104-39 Tekka Sliced long-tail Tuna topped on rice.

320 ﬂ

104-40 Chirashi 340 ﬂ Mixed Sashimi (Chef’s selection) topped on rice. 104-41 Salmon Sliced Salmon topped on rice.

330 ﬂ

104-42 Unagi 390 ﬂ A whole grilled Eel (cut in half) topped on rice. 104-43 Anago 470 ﬂ A whole grilled sea Eel (cut in half) topped on rice. 104-44 Maguro Zuke Marinated long-tail Tuna topped on rice.

1,450 ﬂ

320 ﬂ

104-45 Negi Toro 380 ﬂ Chopped & seasoned “Toro” with Japanese leek topped on rice.

104-54 Toro (Japan)

104-55 Ika Squid

220 ﬂ

104-56 Tai Red Snapper

220 ﬂ

104-57 Suzuki Sea Bass

220 ﬂ

104-58 Shime Saba Pickled Saba

260 ﬂ

104-59 Maguro Long-tail Tuna

290 ﬂ

104-60 Salmon Salmon

300 ﬂ

104-61 Hokki Gai Surf Clam

320 ﬂ

104-62 Tako Octopus

300 ﬂ

104-63 Ebi Shrimp

260 ﬂ

104-64 Maguro Zuke Marinated Long-tail Tuna

290 ﬂ

104-65 Ikura Salmon Roe

340 ﬂ

104-66 Unagi Grilled Water Eel

340 ﬂ

104-67 Anago Grilled Sea Eel

440 ﬂ

104-68 Chu Toro (Phuket) Tuna’s belly (Toro)

380 ﬂ

104-69 Uni Sea Urchin

580 ﬂ

104-70 Kohada Kohada Fish (Similar to Sardine)

300 ﬂ

104-46 Ikura Salmon Roe topped on rice.

420 ﬂ

104-71 Aka Gai Japanese Cockles

580 ﬂ

104-47 Chu Toro (Phuket) “Chu Toro” (Tuna’s belly) topped on rice

360 ﬂ

104-72 Inari Inari Fried Tofu

140 ﬂ

104-40 Chirashi

104-26 Negi Toro Natto

104-23 Sanshoku

119

JAPANESE

Yamagoya Ramen Genuine, traditional, authentic japanese cuisine

142-13 Yaki Ramen with Egg Fried ramen noodles with pork & egg

180 ﬂ

142-14 Yasai Ramen Fried vegetables and Cha-shu with ramen

245 ﬂ

142-15 Kakunichashumen 270 ﬂ Braised Japanese pork and bamboo with ramen

Open Every Day 11.00 am - 10.30 pm

142-16 Tantan Ramen Spicy minced pork ramen

Address 24th Avenue, 88/1 Sukhumvit 24 Klongtoey, BKK 10110

245 ﬂ

142-17 Tsukeman 205ﬂ Cha-shu pork, Japanese cucumber, tomato, bamboo, lemon, nori, boiled egg (half) with tsuke sauce

310 ﬂ

142-58 shoyu ramen

275 ﬂ

142-59 shoyu ramen super

290 ﬂ

Soups

142-60 shiokoji ramen

235 ﬂ

142-35 Wanton Soup Wanton and bamboo cha-shu with soup

135 ﬂ

142-36 Miso Soup

135 ﬂ

Sides

Ramen 142-01 Yamagoya Ramen 230 ﬂ Cha-shu pork, boiled egg, seaweed and bamboo with ramen 142-02 Miso Ramen 245 ﬂ Cha-shu pork and bamboo with miso ramen soup

70 ﬂ

142-19 Takana Fried takana pickle

95 ﬂ

142-20 Cha-shu Japanese sliced pork

110 ﬂ

142-38 Chahan Fried rice with cha-shu pork

142-21 Yasaiitame Fried vegetables with cha-shu pork

125 ﬂ

142-39 Mentaiko-Gohan Fish roe on rice

142-22 Kakuni Braised Japanese pork belly

110 ﬂ

142-40 Gohan Japanese rice

95 ﬂ

Rice

142-41 Chashudon Cha-shu pork on rice with special sauce

95 fl 135 fl 40 fl 135 fl

142-23 Gyoza Fried Gyoza with dipping sauce

135 ﬂ

142-42 Onigiritakana Pickle rice ball

40 ﬂ

142-24 Karaage Fried Chicken

135 ﬂ

142-43 Onigirishiso Shiso rice ball

40 ﬂ

142-44 Onigirimemtaiko Fish roe rice ball

55 ﬂ

142-25 TonkaTSU 205 fl Fried Pork (150g) served with white cabbage, lemon, mayonnaise and tonkatsu sauce 142-26 Meat Croquette 95 fl Served with tomato, white cabbage , mayonnaise and tonkatsu sauce 142-27 Shrimp Cream Croquette 110 fl Served with tomato, white cabbage, mayonnaise and tonkatsu sauce

142-03 Cha-Shu Ramen Cha-shu pork, and bamboo with ramen

270 ﬂ

142-04 Kimuchi Ramen Kimchi and cha-shu pork with ramen

220 ﬂ

142-05 Wantonmen Cha-shu, bamboo and wanton ramen

230 ﬂ

142-55 sakana fried Fried fish (4pcs.)

142-06 Toubanjan Ramen Cha-shu, bamboo with spicy sauce ramen

230 ﬂ

Toppings

142-07 Wakame Ramen 220 ﬂ Cha-shu, bamboo and Japanese seaweed ramen

142-37 Soup Pork bone soup

142-18 Kimchi Vegetables mixed with kimchi sauce

Appetizer

142-23 Gyoza

142-01 Yamagoya Ramen

142-57 zanmai ramen

142-28 Ebi Fry 190 ﬂ Fried Shrimp served with tomato, white cabbage, lemon and tonkatsu sauce

215 ﬂ

142-29 Mentaigo Mentaigo fish roe

95 ﬂ

142-45 Kakunichashudonn Rice topped with braised Japanese pork

165 ﬂ

142-46 Chicken Curry Rice Chicken curry on rice

135 ﬂ

142-47 Katsu Curry Rice Fried pork and curry on rice

245 ﬂ

142-48 Ebi Fry Curry Rice 245 ﬂ Japanese chicken-curry on rice topped with fried shrimps served with soup 142-49 Chahan Omori Special fried rice with Cha-shu Pork

135 ﬂ

142-54 sakana fried curry rice Fried fish and curry on rice

250 ﬂ

Set

142-08 Takana Ramen Pickle and Cha-shu pork with ramen

245 ﬂ

142-30 Nori Dried Seaweed

13 ﬂ

142-50 Tonkatsu Set Fried pork with rice and soup

142-09 Yaki Ramen Fried ramen noodles with pork

165 ﬂ

142-31 Tamago Boiled Egg

27 ﬂ

142-10 Ramen Cha-shu and bamboo with ramen

205 ﬂ

142-32 Wanton 27 ﬂ Wanton skin filled with seasoned minced pork

142-51 Onigiri Set 125 ﬂ 3 rice balls choices of fish roe rice ball, pickle rice ball, shiso rice ball

142-11 Kaedame Boiled ramen noodles

70 ﬂ

142-12 Kouyu Ramen 220 ﬂ Cha-shu and bamboo with garlic sauce ramen

120

142-33 Wakame Wakame Seaweed

27 ﬂ

142-34 Toubanjan (T) 27 ﬂ Spicy miso bean sauce made with red pepper, miso, vinegar, chilli and spices

245 ﬂ

142-52 Karaage Set Fried chicken with rice and soup

180 ﬂ

142-53 Ebi Fry Set Fried Shrimp with rice and soup

230 ﬂ

142-56 sakana fried set Fried fish with rice and soup

250 ﬂ

Chicken Tikka Masala is the most ordered Indian Dish

JAPANESE

Tawaraya

OTUMANI - SNACKS 17-01 Edamame Japanese green beans

90 ﬂ

17-02 Yakiedamame Grilled edamame (Japanese green beans)

130 ﬂ

17-63 Tonchan Yaki 205 fl Grilled pork intestine & vegetables with Korean sauce 17-64 Da karubi 260 fl Grilled chicken & vegetables with Korean sauce 17-74 Butapon yaki 260 fl Grilld pork & Vegetables with Japanese PONZU

17-03 Takowasabi Wasabi preserved in octopus

155 ﬂ

17-04 Nattou Fermented soy beans

115 ﬂ

17-05 Tukemono Japanese pickles

155 ﬂ

17-06 Chyuka Wakame Flavoured green seaweed

130 ﬂ

17-07 Kimuchi Pickled cabbage

130 ﬂ

17-23 Tawaraya onigiri (1 Piece) 75 ﬂ Rice ball with Tawaraya mix (with Japanese plum, spring onion & tenkasu)

17-08 Chyanja Korean fermented-fish’s stuffing

140 ﬂ

17-24 Nikumiso Gohan Original miso with steamed rice

130 ﬂ

17-09 Ninnniku Zuke Pickled garlic in soy sauce

105 ﬂ

17-25 Jyakomesi Small fish mixed with rice

130 ﬂ

17-56 Doteni Stewed beef gristle

140 ﬂ

17-27 Unadon Bowl of rice topped with grilled eel

385 ﬂ

17-57 Siokara

130 ﬂ

17-28 Kimuchidon 350 ﬂ Bowl of rice topped with grilled pork & Kimchi

17-58 Tomato Slice

90 ﬂ

SPECIAL 17-10 Takoyaki (12 pcs.) Fried octopus balls

165 ﬂ

17-59 Sio Yakisoba Yakisoba with salt

295 ﬂ

17-60 Mabo To-Fu Spicy Szechuan bean-curd

RICE DISHES

Specializing in “Japanese Yaki NaBe” - Nagoya Cuisine Open Every Day 11.30 am - 02.00 pm 05.00 pm - 10.30 pm

Address

17-21 Onigiri Ume (1 Piece) Rice ball with Japanese plum

65 ﬂ

17-22 Onigiri Sake (1 Piece) Rice ball with salmon

65 ﬂ

74, Sukhumvit Road, Soi 26 Klong Toey, Bangkok 10110

SET MENUs 17-43 Keichan Yaki Salt Set Grilled chicken & vegetables with salt

260 ﬂ

17-29 Tenmusu (2 pcs.) Rice ball with tempura

100 ﬂ

17-44 Keichan Yaki Miso Set Grilled chicken & vegetables with miso sauce

260 ﬂ

17-65 Misokatudon Miso tonkatu on steamed rice

205 ﬂ

17-45 Keichan Yaki Soi Sauce Set Grilled chicken & vegetables with soy sauce

260 ﬂ

17-46 Sioton Set Grilled pork & vegetables with salt

295 ﬂ

SIDE DISHes 17-26 Rice Japanese steamed rice

40 ﬂ

17-47 Misoton Set Grilled pork & vegetables with miso sauce

295 ﬂ

260 ﬂ

17-30 Miso Soup Japanese clear soup

75 ﬂ

17-50 Karubi Yaki Set Grilled beef & vegetables with special sauce

335 ﬂ

17-71 Curry Yakisoba Yakisoba with curry

290 ﬂ

17-37 Fried Potato

90 ﬂ

17-51 Sake Miso Yaki Set Grilled salmon & vegetables with miso sauce

335 ﬂ

17-72 Sutamina Yakisoba Yakisoba with hot

290 ﬂ

17-52 Kinoko Bacon Yaki Set Grilled bacon & mushroom

335 ﬂ

17-73 Miso Yaki Udon Yakiudon with miso

290 ﬂ

YAKINABE 17-11 Keichan Yaki Salt Grilled chicken & vegetables with salt

205 ﬂ

17-12 Keichan Yaki Miso Grilled chicken & vegetables with miso sauce

205 ﬂ

17-13 Keichan Yaki Soi Sauce Grilled chicken & vegetables with soy sauce

205 ﬂ

17-14 Sioton Grilled pork & vegetables with salt

230 ﬂ

17-15 Misoton Grilled pork & vegetables with miso sauce

230 ﬂ

17-18 Karubi Yaki Grilled beef & vegetables with special sauce

325 ﬂ

17-19 Sake Miso Yaki Grilled salmon & vegetables with miso sauce

325 ﬂ

17-20 Kinoko Bacon Yaki Grilled bacon & mushroom

325 ﬂ

FRIED DISHES 17-31 Miiso Tonkatsu Fried pork cutlets with Miso sauce

180 ﬂ

17-32 Tonkatsu Fried pork cutlets with sauce

180 ﬂ

17-33 Miso Kusikatu (2 pcs.) Pieces of fried pork on a skewer with miso

100 ﬂ

17-34 Sauce Kusikatu (2 pcs.) Pieces of fried pork on a skewer with sauce

100 ﬂ

17-69 Tonchan Yaki Set 275 ﬂ Grilled pork intestine & vegetables with Korean sauce

17-35 Karaage Fried chicken (Tawaraya style)

195 ﬂ

17-70 Da Karubi Set 275 ﬂ Grilled chicken & vegetables with Korean sauce

17-36 Tebasaki Fried chicken wing (Nagoya style)

100 ﬂ

17-75 Butapon yaki SET 280 ﬂ Grilld pork & Vegetables with Japanese PONZU

17-68 Yaki Buta Kimuchi Set Grilled pork & vegetables with Korean sauce

335 ﬂ

SALADs 17-38 Syab Salada 220 ﬂ Syabu syabu salad (Poached sliced pork salad) 17-39 Vitamin Salada Original salad

195 ﬂ

17-40 Tofu Salada Japanese tofu salad

220 ﬂ

17-41 Daikon Mentaiko Salada Japanese white radish & Mentaiko salad

220 ﬂ

17-61 Keichan Yaki Curry 230 ﬂ Grilled chicken & vegetables with curry sauce

17-42 Namaham Salada Uncured ham salad

245 ﬂ

17-62 Yaki Buta Kimuchi Grilled pork & vegetables with Korean sauce

17-66 Tomato Salada

220 ﬂ

325 ﬂ

17-67 Keichan Yaki Curry Set 275 ﬂ Grilled chicken & vegetables with curry sauce

Lebanese has been the most popular type of cuisine since 2006

17-18 Karubi Yaki

121

LEBANESE

Beirut Home of classic lebanese and middle eastern dishes Open Every Day 10.30 am - 10.00 pm

Address Basement Level, Ploenchit Center, Sukhumvit Rd, Soi 2 Klong Toey,Bangkok 10110

87-14 Falafel 220 ﬂ Vegetable patties made from chickpeas, fava beans, onion, garlic, parsley and coriander. Served deep-fried with tahina sauce 87-15 Vine Leaves 305 ﬂ Rolled vine leaves stuffed with rice and vegetables then cooked in olive oil 87-16 Vegetable Sambosa Spring rolls stuffed with vegetables

165 ﬂ

87-17 Chicken Sambosa Spring rolls stuffed with chicken

165 ﬂ

87-18 Lamb Sambosa Spring rolls stuffed with lamb

195 ﬂ

87-19 Cheese Sambosa With mozzarella cheese and parsley

195 ﬂ

87-20 Mixed Sambosa One each of the above

165 ﬂ

87-21

Olives (Green or Black)

87-22 Garlic Mousse

165 ﬂ 85 ﬂ

Eggs 87-157 Shakshuka 195 ﬂ Scrambled egg with tomato, onion, garlic & coriander 87-158 Egg with Meat Fried egg with meat and pine nuts.

225 ﬂ

87-04 Hummus with Shawarma Chicken

Appetizers

87-23 French Fries “Crinkle Cut”

165 ﬂ

Salads

87-01 Hummus 140 ﬂ Chickpeas puree with sesame paste and lemon juice, topped with olive oil

87-24 Fried Potato

165 ﬂ

87-25 Fried Eggplant

195 ﬂ

87-34 Tabuleh 165 ﬂ Traditional parsley salad with crushed wheat, diced tomato, mint and olive oil

87-02 “Beirut” Hummus Mixed with parsley

165 ﬂ

87-26 Fried Cauliflower

195 ﬂ

87-03 Hummus - Snawbar Topped with pine nuts

210 ﬂ

87-27 Combo Starter Lightly fried eggplant, cauliflower and fries

365 ﬂ

87-04 Hummus with Shawarma Chicken

250 ﬂ

87-05 Hummus with Shawarma Beef 250 ﬂ 87-154 Hummus with Meat and Pine Nut

280 ﬂ

87-06 Hummus Fata 210 ﬂ Mixture of chickpeas and fried croûtons covered with garlic yoghurt, topped with dry mint, paprika and pine nuts 87-07 Moutabel (Baba Ghanouj) 140 ﬂ Baked eggplant puree with sesame paste and lemon juice, topped with olive oil

87-28 Pickles

87-29 Hot Spicy Potato 195 ﬂ Potato fried with coriander, garlic and pepper with paprika 87-30 Pita Bread

140 ﬂ

87-32 Garlic Cheese Bread

165 ﬂ

87-200 Naan Bread

280 ﬂ

87-37 Tomato Salad with Onion With Lebanese dressing

140 ﬂ

87-38 Mixed Salad With Lebanese dressing

165 ﬂ

87-39 Mixed Green Salad 165 ﬂ With Thousand Island dressing and salad cream 87-40 Feta Cheese Salad Mixed salad with olives and feta cheese

250 ﬂ

87-41 Greek Salad

250 ﬂ

87-42 Yoghurt Salad 150 ﬂ Yoghurt with diced cucumbers, garlic and dried mint 87-186 Shrimp Salad

390 ﬂ

87-43 Homemade Yoghurt

140 ﬂ

87-46 Potato Salad 165 ﬂ Fried potato mixed with onions, dried mint, tomato, lemon and olive oil

225 ﬂ

87-47 Tuna Salad

165 ﬂ

87-48 Chicken Salad

165 ﬂ

87-49 Cabbage Salad 150 ﬂ Cabbage and tomato mixed with garlic and olive oil

87-12 Faul 195 ﬂ Fava beans stew with chickpeas, garlic and lemon juice. Topped with tomato, olive oil and parsley

122

140 ﬂ

87-45 Baba Ghanouj Salad 165 ﬂ Chunks of grilled eggplant, onions and parsley in olive oil

87-156 Labneh-W-Zaatar 225 ﬂ Creamy farmers’ cheese dip made from strained yoghurt topped with olive oil & dried thyme.

220 ﬂ

87-36 Tomato Salad With Lebanese dressing

87-44 Tahini Salad 140 ﬂ Sesame sauce mixed with tomato, parsley and lemon

87-10 Labneh 225 ﬂ Creamy farmers’ cheese dip made from strained yoghurt topped with olive oil

87-13 Faul Bil Tahina Mixed with tahina sesame paste

70 ﬂ

87-181 Muhammara 210 ﬂ Mixed of different ground nuts (almond, walnut & pine nut) and breadcrumbs mixed with olive oil, tomato paste & paprika.

87-185 Mousakaa 305 ﬂ Fried marinated eggplant with chickpeas and tomato sauce

87-11 Labneh with Garlic Mixed with garlic paste and dry mint

20 ﬂ

87-31 Garlic Bread

87-08 Batinjane Fata - Plain 210 ﬂ Mixture of fried eggplant and bread, covered with yoghurt then topped with dry mint, paprika and pine nuts 87-09 Batinjane Fata - Meat With fried lamb or beef

85 ﬂ

87-35 Fatouche 165 ﬂ Lebanese salad with pita bread, mint sumac, lemon and olive oil

87-141 Rocket Salad

87-14 Falafel

280 ﬂ

87-142 Mozzarella Salad 280 ﬂ Tomato, mozzarella cheese, sweet basil and black olive

Food by Phone has 19 different types of packaging

beirut

LEBANESE Soups 87-50 Lentil Soup 87-51

Vegetable Soup

110 ﬂ 110 ﬂ

87-52 Corn Soup

110 ﬂ

87-53 Mushroom Soup

110 ﬂ

87-188 Cream Chicken Soup

110 ﬂ

87-57 Falafel Sandwich

110 ﬂ

87-79 Lamb Ribs Marinated with special spices then grilled

450 ﬂ

87-143 Beirut Kebab (Lamb or Beef)

325 ﬂ

87-144 Kebab Khashkhash

360 ﬂ

Fried Meats

87-55 Shawarma Chicken Sandwich 110 ﬂ

125 ﬂ

360 ﬂ

87-80 Grilled Kebbeh 250 ﬂ Mixed ground meats with crushed wheat, stuffed with minced lamb and pine nuts

Sandwiches 87-56 Shawarma Beef Sandwich

87-78 Kabab Batinjane Grilled meatballs and eggplant

87-35 Fatouche

87-81 Fried Kebbeh

250 ﬂ

87-82 Fried Lamb Liver Fresh lambs’ livers fried with lemon

235 ﬂ

87-58 Lamb or Beef Kebab Sandwich 140 ﬂ

Burgers

87-59 Shiche Taouk Sandwich

140 ﬂ

All burgers are served with French fries

87-83 Fried Lamb Liver with Tomato 235 ﬂ Fresh lambs’ livers fried with onion, garlic and tomato

87-60 Chicken Steak Sandwich

220 ﬂ

87-64 Chicken Burger (Fried or BBQ) 210 ﬂ

87-84 Fried Meat and Onion Mixed meats fried with onion and lemon

235 ﬂ

87-65 Fish Burger

210 ﬂ

87-66

Beef Burger

210 ﬂ

87-61

Beef Steak Sandwich

87-62 Tuna Sandwich

280 ﬂ

87-85 Fried Meat and Vegetable 280 ﬂ Mixed meats fried with mushroom, onion and sweet green peppers 87-86 Fried Meat and Tomato 280 ﬂ Mixed meats fried with garlic, coriander & tomato paste

87-77 Mixed Grill (3 sticks)

87-96 Mixed Shawarma

Beirut Sandwiches

Lamb & Beef

87-63 Beirut Chicken or Beef Shawarma Sandwich 180 ﬂ Served with French Fries

All our BBQ dishes are served with French fries or Rice

87-159 Beirut Roasted Chicken Sandwich

87-68 Beef Kebab 310 ﬂ Grilled minced meat seasoned with parsley and spices

Served with French Fries

195 ﬂ

87-184 Beirut Samak Harra Sandwich (Spicy) 195 ﬂ Served with French Fries 87-160 Beirut Man Koushe Sandwich 180

ﬂ

87-67 Lamb Kebab

330 ﬂ

BBQ. Lamb pieces

385 ﬂ

87-70 BBQ. Beef pieces Tender cubes of beef grilled on skewers

310 ﬂ

87-71 Arais Meat Grilled mixed meat in pita bread

250 ﬂ

87-72 Grilled Lamb Liver Grilled marinated fresh lambs’ livers

235 ﬂ

87-69

87-73 Beef Steak Beef fillet steak

87-64 Chicken Burger

87-67 Lamb Kebab

Stews 87-89 Fata Meat 275 fl Cooked meat with fried bread, covered with rice, yoghurt and pine nuts 87-191 Beef with Yellow Rice or Brown Rice 330 fl 87-192 Lamb with Yellow Rice or Brown Rice 455 fl

355 ﬂ

87-74 Shawarma Beef

295 ﬂ

87-75 Mixed Shawarma

365 ﬂ

87-76 Fried Kofta

280 ﬂ

87-77 Mixed Grill (3 sticks) Three different grilled meats

395 ﬂ

87-183 Jumbo Mixed Grill (6 sticks) Six different grilled meats

725 ﬂ

87-15 Vine Leaves

TURN OVER >>> 123

beirut

LEBANESE 87-167 Samak Harra 345 ﬂ Fried red snapper served with hot spices sauce made from tomato, onion, coriander, garlic, green chilli and pine nuts

Chicken Dishes Served with either French Fries or Rice

280 ﬂ 87-90 Shiche Taouk Pieces of boneless chicken, marinated in garlic & Lebanese spice, grilled 87-91

BBQ. Chicken Breast (2 pcs)

87-92 Chicken Steak

330 ﬂ 360 ﬂ

87-189 ½ Roasted Chicken

335 ﬂ

87-190 Whole Roasted Chicken

560 ﬂ

87-95 Shawarma Chicken

265 ﬂ

87-96 Mixed Shawarma

360 ﬂ

87-108 Fried Shrimp with Tomato 280 ﬂ Fried shrimps with onion, garlic, coriander and tomato 87-109 Yellow Rice with Shrimp

280 ﬂ

87-110 Brown Rice with Shrimp

280 ﬂ

87-168 BBQ Shrimp Grilled fresh shrimps

625 ﬂ

87-169 Fried Shrimp Crumbus Fried shrimps with breadcrumbs.

345 ﬂ

87-122 Lubia Bzeit 215 ﬂ Vegetarian dish made from green beans cooked in olive oil

87-98 Fried Chicken Wings 265 ﬂ Mini drumsticks and chicken wings marinated in olive oil, garlic and spices

87-123 Kofta Batata 365 ﬂ Minced meats cooked with parsley, potatoes and a tomato paste - served with vermicelli rice

87-187 Kofta Chicken 265 ﬂ Minced chicken seasoned with parley, oregano, garlic then grilled

87-124 Kibbi Labanyeh 365 ﬂ “Kebie” - cooked in a garlic yoghurt with mint, served with vermicelli rice

Chicken Dishes

87-176 Kibbi Bil Saniyeh 305 ﬂ “Kebie” - baked ground meat with crushed wheat and pine nut.

No side dish 87-162 Fried Chicken Wings with Lemon & Garlic 250 ﬂ 87-99 Fried Chicken Liver 235 ﬂ Fresh chicken liver fried with garlic and lemon

87-117 Mixed Fatayer

87-100 Fried Chicken Chicken fried with garlic and lemon

235 ﬂ

Lebanese Pastries

87-101 Fried Chicken with Tomato Chicken fried with tomatoes and onions

235 ﬂ

87-111 Mankoushe (1 piece) 140 ﬂ Open vegetarian Lebanese pie made with dried thyme, sesame seeds and olive oil

87-102 Yellow Rice with Chicken 220 ﬂ Chicken stew with tomato paste served with yellow rice

87-170 Zaatar & Cheese (1 piece)

87-103 Brown Rice with Chicken 220 ﬂ Chicken stew with tomato paste served with brown rice

87-171 Fatayer Batata (4 pieces) 220 ﬂ Lebanese style pie stuffed with potato and minced meat

87-163 Tajen Chicken 305 ﬂ Boneless chicken cooked with onion, paprika, cream of mushroom, green peas & pine nuts.

87-126 Couscous - Chicken Hot or Regular

345 ﬂ

87-127 Couscous - Meat Hot or Regular

87-112 Fatayer Zaater (5 pieces) 195 ﬂ Open vegetarian Lebanese pies made with dried thyme, sesame seeds and olive oil

Fish & Shrimp Dishes

87-114 Fatayer Cheese (4 pieces) Lebanese style pie stuffed with cheese

220 ﬂ 195 ﬂ

87-105 Fish and Chips Fried fillet of fish with breadcrumbs

290 ﬂ

87-173 Fatayer Cheese (1 piece) Lebanese style pie stuffed with cheese (Big)

87-106 Yellow Rice with Fish

280 ﬂ

87-107 Brown Rice with Fish

280 ﬂ

87-115 Lahembel Aajin 140 ﬂ Open pie made with mixed meats, tomatoes, onion and lemon

87-155 BBQ Fillet Fish Served with French Fries or Rice

485 ﬂ

124

305 ﬂ

87-172 Fatayer Labheh (4 pieces) 250 ﬂ Lebanese style pie stuffed with creamy cheese, ground meat, dried mint, onion and pine nuts.

87-113 Fatayer Spinach (4 pieces) 220 ﬂ Lebanese style pie, stuffed with spinach, onion, lemon and olive oil

87-166 Samak Tarator 345 ﬂ Fried red snapper served with Tarator sauce. (Tahini, tomato, pickles & parsley)

87-125 Couscous - Vegetarian Hot or Regular

195 ﬂ

87-164 Roasted Chicken with Oriental Rice 305 ﬂ Rice cooked with ground meat served with roasted chicken topped with raisins, green peas & pine nuts.

87-165 Tajen Samak 305 ﬂ Fish fillet cooked with Tahini sesame paste, onion, olive oil, paprika, and pine nuts.

87-175 Beirut Pizza Vegetarian (1 Round / Cut 4 slices) 275 fl Tomato paste, mushroom, sweet corn, olive, green pepper, onion, oregano & mozzarella cheese. 55 fl Extra – Chicken Extra Chicken for Pizza Extra – Shrimp 80 fl Extra shrimp for Pizza

87-121 Moujadara 215 ﬂ Vegetarian dish made from lentils cooked with rice

265 ﬂ

87-104 Fata Chicken 265 ﬂ Chicken stew with rice and fried bread covered with garlic, yoghurt, paprika and pine nuts

87-174 Cocktail Pizza Vegetarian (4 individual pieces) 220 ﬂ Tomato paste, mushroom, sweet corn, olive, green pepper, onion, oregano & mozzarella cheese

Special Dishes

87-161 Arais Chicken 250 ﬂ Pita bread stuffed with grilled shredded chicken 87-97 Fried Chicken 2 pieces of fried breaded chicken steaks

Pizzas

87-116 Baal Safiha (5 pieces)

220 ﬂ

87-117 Mixed Fatayer (9 pieces) Safiha/ Zaatar/ Spinach

320 ﬂ

87-118 Arais Cheese Pita bread stuffed with cheese and grilled

250 ﬂ

87-120 Cheese and Spinach Pie (4 pieces)

220 ﬂ

87-76 Fried Kofta

45 ﬂ

beirut

LEBANESE Lebanese Specialities

Desserts

Cooked with tomato paste, served with vermicelli rice

87-135 Muhalabia Topped with raisins

95 ﬂ

87-136 Roz Bhalib

95 ﬂ 95 ﬂ

PaRty Platters

87-128 Fasolia Haricot beans

250 ﬂ

87-129 Bamia Okra (“Ladies fingers”)

250 ﬂ

87-137 Sahlab

87-130 Batinjan Eggplant

250 ﬂ

87-138 Custard 95 ﬂ Cooled, sweetened custard served with dessert biscuits

87-131 Batata Potato

250 ﬂ

87-139 Crème Chocolate 95 ﬂ Rich chocolate custard, served with a dessert biscuit

87-132 Khoudar Moushakel 250 ﬂ Mixed vegetable, green peas, potatoes, green beans, carrots and eggplant 87-133 Add Chicken

70 ﬂ

87-134 Add Meat

95 ﬂ

Choices of food : Hummus, Moutabel, Labneh, Olives (Black & Green), Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Safiha (5 pcs.), Arais (Meat, Cheese), Shiche Taouk (5 pcs.), Kebab (Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.) 87-900 Lebanese Platter A 5 Choices of food + 3 Pita Breads

1,050 ﬂ

87-901 Lebanese Platter B 10 Choices of food + 6 Pita Breads

1,950 ﬂ

87-902 Lebanese Platter C 15 Choices of food + 10 Pita Breads

2,700 ﬂ

87-903 Lebanese Platter D 20 choices of food+ 15 Pita Breads

3,600 ﬂ

87-138 Custard 87-144 Kebab Khashkhash

Mamoul 87-90 Shiche Taouk

Our mamoul pastries are delicious soft dough cookie filled with walnuts-dates or pistachios

Baklava Layers of filo pastry stuffed and topped with syrup 87-146 Baklava Pistachio (2 pcs.)

125 ﬂ

87-147 Baklava Walnut (2 pcs.)

125 ﬂ

87-177 Mixed Baklava (½ Kilo)

980 ﬂ

87-178 Mixed Baklava (1 Kilo) 87-148 Fingers (2 pcs.)

1,815 ﬂ 125 ﬂ

87-149 Date Mamoul (2 pcs.)

125 ﬂ

87-150 Pistachio Mamoul (2 pcs.)

125 ﬂ

87-151 Walnut Mamoul (2 pcs.)

125 ﬂ

87-179 Mixed Mamoul (½ Kilo)

980 ﬂ

87-180 Mixed Mamoul (1 Kilo)

1,815 ﬂ

87-152 Namoura (1 piece) 70 ﬂ A tasty Lebanese dessert made from semolina mixed with ground almond and ground coconut topped with syrup

87-900 Lebanese Platter A

126

The average distance for a typical delivery is 12km

LEBANESE

Nadimos

Cold Mezze 102-03 Hummus Puréed Chick Peas with Sesame Oil

king of hummus, legend of lebanese cooking

160 ﬂ

Open Every Day 11.00 am- 10.30 pm

102-04 Hummus Beiruti 200 ﬂ Puréed Chick Peas with Hot Pepper, Garlic, Parsley, Pickle and Sesame Oil

Address President Park Sukhumvit 24, Klongtoey, Bangkok 10110

102-05 Hummus Mushroom 200 ﬂ Puréed Chick Peas topped with Sautéed Mushroom and Onion

Ban Silom, Silom Soi 19, Bangrak, Bangkok 10500

102-07 Hummus with Lamb 225 ﬂ Puréed Chick Peas topped with Diced Lamb and Pine Nuts 102-08 Hummus with Chicken Puréed Chick Peas topped with Chicken

225 ﬂ

102-11 Tahina Sesame oil Mixed with Garlic and Parsley

135 ﬂ

102-12 Motabbal (Baba Ghannouj) 185 fl Baked Aubergines with Sesame Oil, Lemon Juice 102-14 Mouhammara with Walnut 235 fl Mixed Crushed Nuts, Red Capsicum, Olive Oil & Spices 102-35 Musakaa 220 fl Fried Aubergines with Chick Peas, Tomatoes & Spices 102-18 Labneh 185 fl Homemade Lebanese Cream Cheese, Strained Yoghurt 102-19 Labneh Tzatziki 210 fl Homemade Lebanese Cream Cheese Mix with Pickle and Vegetable 102-20 Labneh with Garlic 200 fl Homemade Lebanese Cream Cheese, Strained Yoghurt and a Touch of Garlic

102-03 Hummus

Salads 102-38 Tabbouleh 160 fl Parsley, Tomatoes, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil 102-39 Fattoush 160 fl Mixed Fresh Salad with Herb & Tasty Lebanese Bread 102-40 Arabic Salad 135 fl Seasonal Vegetables with Lemon and Olive Oil 102-43 Coleslaw Salad 130 fl Finely Shredded Cabbage, Carrot and Raisins with Tangy Mayonnaise Dressing 102-103 Richard Salad 250 fl Feta cheese, tomatoes, cucumber, onion, Lebanese thyme and olive oil.

102-63 Shawarma Lamb Plate 270 fl Flakes of Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit 102-65 BBQ Lamb 295 fl Tender Lamb Cubes Grilled with Onion & Tomatoes 102-66 BBQ Kafta 295 fl Minced Lamb with Onion, Herb Charcoal Grilled 102-67 Kebab Khashkhash 260 fl Minced Lamb, Parsley, Charcoal Grilled with Homemade spicy Tomato Sauce

102-23 Stuffed Grape Leaves (Dolma) 225 ﬂ Vine Leaves Stuffed with Rice, Herbs and Chick Peas

102-68 Kebab Orphali 285 ﬂ Minced Lamb, Charcoal Grilled with Slices of Eggplant, Tomato and Onion

Hot Mezzes 102-29 Cheese Rolls Pastry Filled with a Mix Of Cheese

102-62 Shawarma Chicken Plate 250 ﬂ Flakes of Chicken Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit

102-69 Kebab Ezmeli 320 ﬂ Minced Lamb with Cheese Charcoal Grilled and Served with Lebanese Cheese Bread

200 ﬂ

102-30 Spinach Puffs 200 ﬂ Pastry Filled with Spinach, Onions, Pine Kernels and Lemon Juice

102-70 Kebab Istambouli Spicy Kebab Mixed with Nuts and Herbs

285 ﬂ

102-99 Mixed Puffs 370 ﬂ 3 of each (Samboussa, cheese rolls, chicken and spinach puffs.)

102-29 Cheese Rolls

102-71 BBQ Kibbeh 285 ﬂ Ground Meat with Crushed Wheat and Pine Kernels, Grilled

102-31 Samboussa Pastry Filled with Ground Meat

Main Courses

102-73 Arayis 245 ﬂ Ground Meat with Parsley, Grilled in Lebanese Bread

200 ﬂ

102-32 Kibbeh 200 ﬂ Ground Meat with Crushed Wheat, Stuffed with Meat, Onions and Pine Kernels 102-33 Falafel 175 ﬂ Bean Croquettes, Chick Peas, Garlic and Sesame Oil

102-54 Chicken Wings Grilled Chicken Wings with Garlic Sauce

250 ﬂ

102-56 BBQ Whole Chicken 410 ﬂ Whole Chicken, Marinated in Spices, Lemon Juice and Grilled 102-57 BBQ ½ Chicken 225 ﬂ ½ Chicken, Marinated in Spices, Lemon Juice and Grilled

102-75 BBQ Mix Large 680 ﬂ Kafta, Chicken and Lamb Cubes Garnished with Onions, Mushrooms and Tomatoes 102-76 BBQ Mix Small 370 ﬂ Kafta, Chicken and Lamb Cubes Garnished with Onions, Mushrooms and Tomatoes 102-108 Lamb Chops

555 ﬂ

102-107 Fish Fillet Pane 310 fl Breaded red snapper with tartare sauce & French Fries 102-60 Tajen Fish 270 fl Mixed Secum Spicy Tomato and Onion topped Bait Fish Fillet 102-61 Spicy Fish “ Harra Beirutiyeh” 270 fl Lebanese Spicy Tomato and Onion topped with Bait Fish Fillet

102-40 Arabic Salad

102-59 BBQ Shish Tawouk (Chicken) 270 ﬂ Boneless Chicken, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled

102-65 BBQ Lamb

127

Nadimos

LEBANESE Manakeesh – Side Dishes 102-86 Pita Bread (1pc.) Lebanese Bread

20 ﬂ

102-87 Garlic Bread

60 ﬂ

102-88 Lebanese Rice

60 ﬂ

102-89 Mankushe Zaatar Lebanese Hand-Picked Thyme on Bread

135 ﬂ

102-90 Mankushe Labneh (Cheese) A Mix of Cheese on Bread

175 ﬂ

102-113 Nadimo’s Garlic Mousse

25 ﬂ

102-38 Tabouli

102-32 Kibbeh

Sandwiches 102-77 Sandwich Shish Tawouk (Chicken)

135 ﬂ

Boneless Chicken, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled 102-78 Sandwich Lamb 175 ﬂ Boneless Lamb, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled

102-99 Mix Puffs

102-79 Sandwich Shawarma Lamb 110 fl Flakes of Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit in Lebanese Bread 102-80 Sandwich Shawarma Chicken 110 fl Flakes of Chicken Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit in Lebanese Bread 102-81 Sandwich Kebab 135 fl The Delicious Homemade Kebab in Lebanese Bread 102-82 Sandwich Kofta 135 fl The Delicious Homemade Kafta in Lebanese Bread 102-83 Sandwich Falafel Our Famous Falafel in Lebanese Bread

135 ﬂ

102-85 Sandwich Nadimos 250 ﬂ A Special Sized Bread, with a Mix of Cheese and Chicken, Served with Fries and Salad

102-76 BBQ Mix Small

Desserts 102-91 Crème Caramel

75 ﬂ

102-92 Mouhallabieh 75 ﬂ Lebanese Milk Pudding with a Touch of Rose Syrup 102-93 Riz-B-Halib Lebanese Rice – Milky Pudding

102-17 Laban Jajik

75 ﬂ

102-67 Kebab Khashkhash

102-64 Shawarma Mixed Plate

128

102-33 Falafel

102-73 Arayis

MEDITERRANEAN

The Cedar

Mezze-Appetizers 42-01

Hummus

long established home of MiddLE eastern cuisine

220 ﬂ

42-02 Hummus with meat (Beef or chicken)

220 ﬂ Open Every Day

42-03

Baba Ghanouch

220 ﬂ

42-04

Marinated Eggplant

220 ﬂ

42-05

Falafel (5 pieces)

220 ﬂ

42-06

Tabbuleh

220 ﬂ

42-07

Dolma (4 pieces)

220 ﬂ

42-08

Garlic Paste

220 ﬂ

42-09

Sumbusek Beef (4 pieces)

220 ﬂ

42-29

Chick Taouk

465 ﬂ

42-10

Sumbusek Cheese (4 pieces)

220 ﬂ

42-30

Beef Kebab (Imported)

705 ﬂ

42-11

Kebbe Rolls (4 pieces)

220 ﬂ

42-31

Beef Kofta Kebab

480 ﬂ

42-12

Cheese Rolls (4 pieces)

220 ﬂ

42-32

Chicken in Spicy Sauce

455 ﬂ

42-13

Fatayer (4 pieces)

220 ﬂ

42-33

Fish in Spicy Sauce

610 ﬂ

42-14

Loubia

220ﬂ

42-34

Cedar Lamb Rack

895 ﬂ

42-35

Lamb Delight

775 ﬂ

42-36

Chicken shawarma

365 ﬂ

10.30 am - 10.30 pm

Address 6/1, Sukhumvit Rd, Soi 49/9Wattana, Bangkok 10110

Hummus with Pita Bread

42-15 Chicken Wings Provençale Style (6 pieces) 220 ﬂ

The Cedar Specialities

42-16

Labneh

220 ﬂ

42-62

Lamb shawarma

440 ﬂ

42-17

Tzaziki

220 ﬂ

42-38

Beef Moussaka

430 ﬂ

42-18

Man-Ouche (4 pieces)

220 ﬂ

42-39

Vegetarian Moussaka

365 ﬂ

42-19

Chicken Liver in a lemon sauce

220 ﬂ

42-40

Cous-Cous

895 ﬂ

42-20

Moujadara

220 ﬂ

42-47

Lamb Kofta Kebab

530 ﬂ

42-21

Bamia

220 ﬂ

42-48

Shrimp Kebab

615 ﬂ

42-22

Fattouch

220 ﬂ

42-63 Mixed Grilled Kebab (Chicken+ Beef+Lamb+Shrimp) 1,230 ﬂ

42-23

Greek Feta Salad

220 ﬂ

42-50

42-24

“Cedar” Ratatouille

220 ﬂ

42-25

Fried Calamari

220ﬂ

42-51 The Cedar Fried Rice (chicken fried rice with raisins) 235 ﬂ

42-26 Vegetable garlic dip

Set with

yoghurt

90 ﬂ

42-27

Spicy Sauce

40 ﬂ

42-28

Pita bread (3 pieces)

50 ﬂ

42-46

Lamb Croquettes (6 pieces)

42-54

Falafel Sandwich (vegetarian)

42-64

Taramosalata

Vegetarian Fried Rice

42-65 Cedar Paella (with shrimp, calamari and mussel)

200 ﬂ

42-06 Tabbuleh

490 ﬂ

Special Dish 42-45 Baked Leg of lamb Order 1 day in advance

4,230 ﬂ

220 ﬂ 220 ﬂ

Dessert

42-43

42-55 Super Pita Burger (beef / chicken) with homemade Mayo or Salad Dressing

220 ﬂ

42-58

French Fries

220 ﬂ

42-59 Lentil Soup cooked with onions)

395 ﬂ

Baklawa ( 2 pieces)

135 ﬂ

(Brown lentils

220 ﬂ

42-60 Cedar Soup (sweet potato, zucchini, carrot, tomato and cabbage) 220 ﬂ 42-61 Spicy Potato warm salad)

(crispy potato

220 ﬂ

42-35 Lamb Delight

42-22 Fattouch

129

MEDITERRANEAN

Crêpes & Co. Salads

sweet & savoury crÊpes and spanish moroccan & greek cuisine Open Every Day 12.00 pm - 10.30 pm

Address Eight Thonglor Bldg., Corner of Thonglor Soi 8, Sukhumvit 55, Bangkok 10110

118-10 Bulgarian Summer Tomato, Watermelon, Feta & Olives

325 ﬂ

118-11 Feta Salad Greek Style, with Feta Cheese & Olives

325 ﬂ

118-12 Salade Niçoise From the French Riviera with Tuna & Eggs

290 ﬂ

118-13 Salad Fitness Vegetable & Fruit with a Yogurt Dressing

215 ﬂ

118-14 Green Salad Lettuce, Spinach, Lime & Olive Oil

170 ﬂ

118-15 Tzatziki 165 ﬂ The Greek Mix with Cucumber, Yogurt & Garlic

Appetizers & Starters 118-01 Crispy CrÊpe & Dip With Herb, Cheese & Olive Oil, Eggplant Dip

185 ﬂ

118-02 Moroccan Briouattes Triangles with Beef, Rice & Cinnamon

250 ﬂ

118-03 Chicken Wing ”C&C” With a Blue Cheese Cream Sauce

210 ﬂ

118-04 Calamares Fritos Deep-fried Squid Served with its Dip

275 ﬂ

118-05 Salmon Tartar

325 ﬂ

118-06 Champinones Asados

230 ﬂ

118-07 C&C Mezze Melizano, Hummus, Tabouleh, Falafel & Pita

290 ﬂ

118-08 Pastilla Sweet & Salty Moroccan Delicacy

260 ﬂ

118-09 Cheese Rolls Fried Rolls with Gruyère and Ham

325 ﬂ

118-16 C & C Salad Lettuce, Bacon, Parmesan & Garlic Dressing

290 ﬂ

118-17 Chicken Salad Chicken, Apple & Pineapple, Cream Dressing

245 ﬂ

118-18 Egg Salad Sliced Egg, Cheese & Croûtons

265 ﬂ

118-19 Swiss Salad With Gruyère, Apples & a few Nuts

310 ﬂ

118-20 Salad Balkan Marinated Eggplant & Bell Peppers

260 ﬂ

118-21 Tabouleh From Morocco with a lot of Couscous

260 ﬂ

118-22 Mixed Salad A Refreshing Mix from Our Market

195 ﬂ

118-23 Moroccan Salad Our Tastier and Most Favoured Salad

295 ﬂ

118-26 Creme De Potiron

Unique Mediterranean Specialities 118-28 Tajine Zitoun 520 fl A Moroccan Chicken Stew with Olives & Lemon and served with Couscous 118-29 Tajine of Lamb 595 fl Another Moroccan dish with Sautéed Onions, Raisins and Cinnamon, served with Couscous 118-30 Moussaka 495 fl The Authentic Greek Eggplant and Lamb Gratin 118-31 Chicken Phillippe 520 fl Sautéed Chicken with Mushroom and Bacon, in a Red Wine & Cream Sauce Served with Saffron Rice 118-32 Couscous Beldi 725 fl The Original Moroccan Couscous with Lamb, Chicken & Vegetables 118-33 Pollo Al Ajillo 450 fl Fried Chicken Shank in Olive Oil & Garlic Spinach served with Saffron Rice 118-34 Kotopoulo 450 fl Greek Chicken with Lemon and Oregano served with Spinach Rice

118-32 Couscous Beldia

Or Some Pasta With your Choice of Spaghetti or Penne Pasta

118-48 Pancake: Canadian

Ice-Potages 118-24 Gazpacho Andaluz A Cold Spinach Soup of Fresh Vegetables

200 ﬂ

118-25 Tarrator Cold Yogurt and Cucumber Soup

165 ﬂ

Hot Soup 118-26 Crème De Potiron Homestye Pumpkin Soup

118-11 Feta Salad

130

200 ﬂ

118-27 Tomatorange Soup 210 ﬂ The Name Sound Weird but it Tastes like Heaven

118-35 Bolognaise Minced Pork in Tomato & Herb Sauce

325 ﬂ

118-36 Tomato Tuna Tuna, Tomato Sauce, Onions & Herbs

280 ﬂ

118-37 Carbonara Bacon, Onions, Parmesan and Cream

350 ﬂ

118-38 Al Pesto Basil, Olives, Garlic and Olive Oil

265 ﬂ

118-39 Salmone Smoked Salmon with white wine & Cream

390 ﬂ

118-40 Marinara Seafood in Mushroom, Wine & Cream

395 ﬂ

118-41 Arrabiata Hot & Spicy Bacon, Tomatoes & Onions

280 ﬂ

Over 15% of our existing customers have used Food by Phone for over 10 years

CrÊpes & co.

MEDITERRANEAN Pancakes

118-48 Canadian Buttermilk Pancake, Maple & Cream

235 ﬂ

118-49 Banana Nuts And Covered Chantilly & Honey

280 ﬂ

118-50 Swiss With Spinach & Gruyère Cheese

325 ﬂ

118-51 Banana Chocolate Iced Banana & Chocolate Sauce

280 ﬂ

118-52 Smoked Salmon With Cottage Cheese, Pepper & Lime

365 ﬂ

Simply Sweet CrÊpes

And For The Kids

118-02 Moroccan Briouattes

The CrÊpes & Co Brunch Selection

Breakfast Treats

118-42 Pain Perdu French Toast

110 ﬂ

118-28 Tajine Zitoun

118-53 Fried Mini Sausages Served with Plum Sauce

150 ﬂ

118-58 Ananas-Caramel Pineapple & Caramel

180 ﬂ

118-54 Chicken Nuggets With a Side Salad, Fruit and Veggies

235 ﬂ

118-59 Confiture With Blueberry, Orange or Strawberry Jam

165 ﬂ

118-55 Scrambled Egg Served on Toast

105 ﬂ

118-60 Aux Marrons Chestnut Cream and Chantilly

310 ﬂ

118-56 Spaghetti Tomato

225 ﬂ

118-61 Normande Apple, Raisins & Cinnamon

260 ﬂ

118-57 French Fried

105 ﬂ

118-62 Beurre sucre Butter & Sugar

150 ﬂ

118-43 Yoghurt Natural, with a Pear Coulis

95 ﬂ

118-44 Muesli With Soya Milk, Nuts and Honey

95 ﬂ

118-63 Nutella Hazelnut Chocolate & Chantilly

295 ﬂ

118-45 Cereals Corn Flakes with Banana

95 ﬂ

118-64 Banana Chocolate Simply with Banana & Chocolate Sauce

210 ﬂ

118-65 Chocolate Orange 355 ﬂ Marmalade, Chocolate Sauce & Cointreau Liqueur

Brunch Special 118-46 Toast Chasseur Bacon, Champignons, Grilled with Cheese

295 ﬂ

118-47 Bagel Smoked Salmon With Cream Cheese, Onions & Capers

340 ﬂ

118-58 Ananas-Caramel

118-66 Lemon With Lemon Curd & Lime Zest

195 ﬂ

118-67 Suzette Orange, Butter & Liqueur Sauce

350 ﬂ

MeXICAN

Charley Brown’s Mexicana

Platos Fuertes

bangkok’s oldest and the most authentic tex-mex restaurant

26-13 Burritos (Beef, Chicken or Vegetarian) 390 ﬂ A fresh flour tortilla wrapped with your favourite choice of filling, topped with ranchero sauce served with mexi-rice and refried beans

Open Every Day MON 05.00 pm - 10.30 pm TUE-SUN 11.30 am - 10.30 pm

26-62 Burritos de Mariscos 430 ﬂ Fresh ocean fish or prawns in a delicious cream tomato sauce wrapped in one of our soft flour tortillas.

Address 1/23, Sukhumvit Road, Soi 11 Klong Toey, Bangkok 10110

26-14 Chilli Burrito Supreme 390 ﬂ A fresh flour tortilla stuffed with our homemade Chilli Con Carne, topped with melted cheese served with mexi-rice and refried beans

26-31 Mexican Chicken Wings

26-01 Nacho Supreme 250 ﬂ Crisp corn tortilla chips bedded down with beef, chicken or vegetarian option, Mexican salsa & melted cheese 26-15

Street Food Nibbles 26-54 Gambas y Ajo Juicy prawns, sautéed in garlic and jalapeños

170 ﬂ

26-55 Chilli Rellenos 160 fl Baked chillies stuffed with cream cheese and topped with bacon. 26-56 Baja Fish Bites 170 fl Crispy nuggets of breadcrumbed fish, with a dip of our refreshing citrus sauce. 26-57 Albondigas 245 fl Succulent meatballs using Charley Brown’s classic chilli con carne recipe served with our homemade barbecue sauce. 26-02 Trio of Dips 390 fl Salsa, refried beans and guacamole with warm corn chips 26-08 Guacamole with corn chips 250 fl Guacamole made with imported avocados and served with warm corn chips 26-31 Mexican Chicken Wings 225 fl Marinated and served with our homemade barbecue sauce. Available hot or super hot! 26-33 Potato Skins 275 fl Four baked potato skins crammed with a choice of chicken, beef, chilli con carne or vegetarian fillings. 26-65 Four of the Best 360 fl Half portions of Chilli Rellenos, Gambas y Ajo, Baja Fish Bites and Albondigas

26-09 Soft / Hard Taco 105 fl A hard or soft tortilla filled with seasoned beef, shredded chicken or vegetarian option and topped with lettuce tomatoes and shredded cheese 26-53 Baja Tacos 130 fl Soft or hard taco shell, crammed with nuggets of red snapper, fresh salad, cheese, pico de gallo and a tangy citrus/yogurt sauce. 26-58 Marinated Pork Taco 105 fl Soft or hard taco shell, crammed with lime and chilli marinated pork, fresh salad, cheese and pico de gallo. 26-59 Chicken or Beef Quesadilla. (S) 190 fl Two six inch flour tortillas, toasted with melted cheese & shredded Mexican chicken or beef inside. Served with sour cream and salsa. 26-05 Chicken or Beef Quesadilla. (L) 255 fl Two nine inch flour tortillas, toasted with melted cheese & shredded Mexican chicken or beef inside. Served with sour cream and salsa. 26-60 Jalapeño Quesadilla. (S) 190 fl Two six inch flour tortillas, toasted with melted cheese & spicy jalapeño slices inside. Served with sour cream and salsa. 26-06 Jalapeño Quesadilla. (L) 255 fl Two nine inch flour tortillas, toasted with melted cheese & spicy jalapeños slices inside. Served with sour cream and salsa. 26-46 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach (S) 200 fl Melted between 2 six inch flour tortillas. Served with salsa, sour cream and jalapeños

Fajitas (Beef, Chicken or Prawns)

26-16 Charley Brown Platter 490 fl One soft taco, one enchilada and one chimichanga with a filling of your choice served with Mexican rice, beans and salsa 26-19 Chilli Con Carne 375 fl Ground beef simmered in a spicy tomato & bean sauce served with Mexican rice & warm corn chips 26-17 Chimichanga (Beef, Chicken or Vegetarian) 390 fl Your choice of seasoned ground beef, spicy shredded chicken or vegetables wrapped in a flour tortilla, fried golden brown and topped with ranchero sauce, cheese, salsa, guacamole and sour cream 26-18 Enchilada 3 pcs. (Beef, Chicken or 390 fl Vegetarian) Three corn tortillas with your choice of beef or chicken filling rolled inside, topped with cheese and sour cream, served with refried beans & Mexican rice. 26-63 Enchiladas de Mariscos 430 fl Three fresh corn tortillas with your choice of fresh ocean fish or prawns in a delicious cream and tomato sauce. 26-36 Mexican Beef Burger 275 fl Ground beef patty served on a toasted bun with marinated onions, guacamole, sour cream, salsa, jalapeños & lettuce. Served with chunky paprika fries.

26-50 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach (L) 275 fl Melted between 2 nine inch flour tortillas. Served with salsa, sour cream and jalapeños 26-47 Quesadillas with Thyme & Potato (S) 190 fl Melted between 2 six inch flour tortillas. Served with sour cream and salsa. 26-51 Quesadillas with Thyme & Potato (L) 255 fl Melted between 2 nine inch flour tortillas. Served with salsa and sour cream.

26-46 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach

132

26-61 Tacquitos 170 ﬂ 4 corn tortillas, wrapped around either shredded chicken or Australian beef, deep fried and served with salsa.

520 ﬂ

Charley Brown’s famous sizzling fajitas - Tender marinated strips of grilled Australian beef, chicken or prawns sautéed in onion & capsicum marinade. Accompanied by warm homemade flour tortillas, Spanish rice, mexi-beans, shredded Cheddar cheese, sour cream and ranchero sauce on a bed of crisp shredded lettuce

26-17 Chimichanga

Food by Phone provides specific training to stop its messengers from using the sidewalks

CHARLEY BROWN’S MEXICANA

MeXICAN Little Amigos Menu (For the Kids)

Party Platter 26-100 Mexican Platter A 850 ﬂ Hot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

26-21 Mini Quesadillas 245 fl Yum! A cheese Quesadilla served with French Fries. Think of it as a Mexican cheese sandwich served with fries 26-40 Super Nachos 215 fl Crisp corn tortilla chips bedded down with beef, pork or chicken topped with chopped tomatoes and grilled melted cheese - there’s no hot stuff in these 26-38 Chicken Wheels 240 fl Golden fried chicken wheels served with fries - a bunch of crunch 26-41 Mini Burritos (Beef/ Pork/ Chicken or Vegetarian) 245 fl A fresh flour tortilla wrapped with your favorite choice of filling, topped with tomatoes, ranchero sauce and cheese served with mexi-rice and refried beans 26-43 Chicken Wings and Chips 245 fl Fried tasty chicken wings without the spice served with golden fries

26-15 Fajitas

Extra & Sides 26-23 Salsa Fresh and slightly spicy tomato salsa. 26-24 Guacamole Made with Australian avocados.

69 ﬂ

26-101 Mexican Platter B 1,600 ﬂ Hot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

112 ﬂ

26-25 Refried beans 42 ﬂ Slow cooked beans to accompany any great Mexican dish. 26-26

Sour Cream

42 ﬂ

26-10 Corn Chips and salsa 105 ﬂ Crunchy warm corn chips with homemade thick & chunky tomato Mexican salsa

Drinks 26-64 Sangria 195 ﬂ Made fresh every day with red wine, brandy, triple sec, fruits and spices.

26-19 Chilli Con Carne

26-44 Margarita On the Rock 195 ﬂ The freshest, tangiest margaritas in town, made only with freshly squeezed limes, tequila and triple sec.

26-01 Nacho Supreme

MeXICAN

Coyote a casual mexican restaurant serving tex-mex cuisine Open Every Day 11.00 am - 10.30 pm

Address 575, 577, 579 Sukhumvit Rd., Wattana, Bangkok 10110 Silom : Sivadon Building 1/2 Soi Convent Silom, Bangkok 10500

33-82 Nachos Simpáticos 335 ﬂ Tortilla chips topped with onions, tomatoes, black beans, jalapeños, black olives, melted cheese, sour cream, pico de gallo and guacamole 33-14 Empanadas Con Carnitas 210 ﬂ Cornmeal pastries stuffed with pulled-pork and a fire-roasted tomato salsa

33-31 “Coyote” Barbecue Burger 490 ﬂ Chargrilled prime US smoked, ground beef with jalapeño peppers, onions and lettuce

Cowboy Skewers A half dozen tender chargrilled skewers served with our smoky chipotle barbeque sauce

33-17

Beef

240 ﬂ

33-18

Chicken

190 ﬂ

33-19

Combo

240 ﬂ

ENTRADAS

SOPAS

Quesadillas Toasted flour tortillas packed with jack cheese, spring onions and your choice of filling. Topped with guacamole, pico de gallo and sour cream

33-25 Sopa de Tortilla 190 ﬂ A tomato, avocado, sweetcorn and zucchini broth garnished with a tower of shredded tortilla

Spicy Chorizo

250 ﬂ

33-02

Smoked Salmon

285 ﬂ

33-03

Grilled Chicken

210 ﬂ

33-04

Mixed Mushrooms

190 ﬂ

33-83

Pulled-Pork

225 ﬂ

33-84

Sautéed Shrimp

250 ﬂ

33-26 Sopa de Ajo 170 ﬂ A heavenly roasted garlic soup served with a drizzle of cilantro pesto and a wedge of lime

Queso Fundido (with chorizo) 240 ﬂ

33-06

Guacamole

33-07

Sun-dried Tomato and Mango 210 ﬂ

33-08

Pico de Gallo

150 ﬂ

33-09

Red Salsa

150 ﬂ

33-10

Sour Cream

130 ﬂ

190 ﬂ

33-11 Crab Taquitos 250 ﬂ Two hard-shell tortilla cups filled with marinated fresh crab meat, salad and avocado. Topped off with a zesty lime, sun-dried tomato and mango salsa 33-85 Jalapeño Beer Battered Onion Rings 205 ﬂ 33-86

Chillies Rellenos

210 ﬂ

33-20 La Plata Entrada

SALADS 33-87 Coyote Caesar Salad with your choice of topping: Grilled Chicken 295 fl Sautéed Shrimp 295 fl Chargrilled Salmon Fillet 335 fl 33-88 Ensalada de Tortilla with your choice of topping: Grilled Chicken 285 fl SautÉed Shrimp 285 fl Chargrilled Salmon Fillet 335 fl

Pulled-Pork

230 ﬂ

33-13

Shredded Chicken

230 ﬂ

33-81 Coyote Nachos 390 ﬂ A hearty plate of tortilla chips topped with shredded grilled chicken, diced chorizo, melted cheese, onions, tomatoes, black beans, jalapeños, black olives, sour cream, pico de gallo and guacamole

134

“Coyote” Barbecue Cheese Burger

510 ﬂ

on a toasted bun. Ancho chilli roast potatoes, smoky beans and a honey Dijon slaw on the side

33-32 “The Monster” 580 ﬂ “Texas-style” tender-smoked, marinated pulled-pork with lashings of Coyote barbecue sauce, stacked high on a soft bun. Served with smoky beans, Ancho chili, roast potatoes and a honey Dijon slaw 33-33 Smoked “Baby-Back” Ribs 685 ﬂ A full slab of prime US “baby-back” pork ribs marinated with our own Coyote barbecue sauce. Served with Ancho chili roast potatoes, smoky beans and a honey Dijon slaw

LOS PLATOS Tacos Two soft taco shells packed with lettuce, grated cheese, refried beans, guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice. 33-34

Grilled Steak

395 ﬂ

33-35

Grilled Snapper

395 ﬂ

33-36

Grilled Chicken

360 ﬂ

33-38

Grilled Steak

495 ﬂ

33-39

Grilled Chicken

480 ﬂ

33-40

Grilled Veggies

475 ﬂ

Enchiladas Two soft corn tortillas rolled around your choice of filling, with cheese and refried beans. Well baked then topped with melted jack cheese, guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice 33-41

Beef Steak

485 ﬂ

33-42

Grilled Chicken

450 ﬂ

33-43

Spinach and Mushroom

410 ﬂ

33-44 Enchilada Suiza - a Classic with Chicken, Jack cheese and Tomatillo Salsa 480 ﬂ

Flautas The Mexican version of the spring roll. Two small corn tortillas, stuffed, rolled and deep-fried. Topped with sour cream 33-12

33-89

33-37 Grilled Veggies 340 ﬂ (hard taco shells available on request) Big Burritos A whopping hand-rolled flour tortilla wrapped around your choice of filling, with cheese and refried beans. Topped with guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice

Tortilla Chips with a Choice of: A basket of freshly made chips with your choice of salsa: 33-05

33-30 Mesquite Prime Rib-Eye Steak 895 ﬂ Chargrilled smoked US rib-eye with cracked black pepper and topped with a blue-cheese and roasted pumpkin-seed butter. Served with Ancho chilli, roast potatoes and asparagus

33-15 “Wings of Fire” 205 ﬂ Chicken wings dry-rubbed with cayenne and cumin, served with cucumber sticks and a tequila-honey dipping sauce

33-20 La Plata Entrada 375 ﬂ An appetiser platter of “chips y tres dips”: “wings of fire”, mushroom Quesadillas and mixed skewers

33-01

FROM THE MESQUITE GRILL

Chimichangas A whopping hand-rolled flour tortilla wrapped around your choice of filling, with cheese and refried beans. Then deep-fried until crispy. Topped with guacamole and sour cream and served on a bed of red salsa, black beans and Mexican rice

33-81 Coyote Nachos

33-45

Beef Steak

490 ﬂ

33-46

Grilled Chicken

450 ﬂ

33-47

Grilled Veggies

415 ﬂ

Food by Phone offers over 50 promotions over the course of the year

coyote

MeXICAN Fajitas Your choice - served on a sizzling hot iron skillet with fresh grilled onions and bell peppers, served with guacamole, sour cream, red salsa and warm flour tortillas 33-48

Snapper Fillet

580 ﬂ

33-49

Chicken

560 ﬂ

33-50

Beef Steak

570 ﬂ

33-51

Grilled Veggies

555 ﬂ

33-53 “Fire-House Chilli” 325 ﬂ Chunks of top-grade beef stewed with chipotle and Ancho chilies, tomatoes, Mexican beans, chorizo and fired. Topped with sour cream and served with Mexican rice

ON THE SIDE 33-60

Tortilla Chips

95 ﬂ

33-61

Queso Fundido

95 ﬂ

33-62

Guacamole

95 ﬂ

33-63

Red Salsa

95 ﬂ

33-64

Pico de Gallo

95 ﬂ

33-65 Sun-dried Tomato and Mango Salsa 95 ﬂ 33-66

Sour Cream

95 ﬂ

33-67

Black Beans

95 ﬂ

33-68

Mexican Rice

95 ﬂ

33-69

Refried Beans

95 ﬂ

33-70

Jalapeño Peppers

95 ﬂ

33-71

Sautéed Ancho Chilli Potatoes 95 ﬂ

33-72

Mashed Potatoes

95 ﬂ

33-73

Green Salad

95 ﬂ

33-34 Grilled Steak Tacos

LOS POSTRES 33-76 Caramel Flan 135 fl Traditional caramel custard with a hint of Cointreau 33-77 Ibarra Fudge Brownie 150 fl A rich chocolate brownie, served warm and topped with cream 33-78 Lime Pie 150 fl A fresh lime-egg-cream mixture, baked in a pastry crust. Served with cream and a blood-orange coulis

33-41 Beef Steak Enchiladas

33-87 Coyote Caesar Salad

MeXICAN

Señor Pico ENSALADAS / SALADS award-winning restaurant with great atmosphere Open Every Day 05.30 pm - 10.30 pm

Address Rembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110

116-10 Ensalada de Camarones Con Chipotle 400 fl Grilled prawns served with chipotle mayo 116-12 Mexicana Mixte 270 fl Avocado, tomatoes, heart of palm, red onions and jalapeños 116-13 Southwestern Caesar Salad 315 fl A spicy take-off on the classic version with crispy tortilla strips, Tequila and grilled chicken.

PESCADOS/ SEAFOOD

LEGUMBRES / VEGETARIAN 116-29 Chimichangas Con Verduras 340 fl Rolled flour tortillas filled with spicy vegetables. 116-30 Enchiladas Vallerta 445 fl Flour tortillas filled with mushrooms, carrots and asparagus covered with Ranchera sauce, topped with melted cheese and sour cream. 116-31 Chile Relleno 455 fl Two chilies stuffed with mozzarella cheese, deep-fried and topped with a rich tomato sauce and cheese served with rice and beans.

116-14 Camarones a la Criolla 550 ﬂ Sautéed prawns in butter and garlic served with beans and rice 116-15 Pescado a la Veracruza 505 ﬂ Red snapper fillet in a rich tomato sauce with olives, capers, onion and garlic served on Mexican vegetables and flour tortillas.

CARNES / MEATS APERITIVOS / STARTERS

116-17 Abanico de Cordero a la Barbacoa

116-02 Bolas de Queso Con Chiles 280 ﬂ Golden deep-fried cream cheese and chili balls

Grilled N.Z. lamb chops marinated in olive oil, garlic, onions and lime juice served with Mexican potato skins and vegetables.

116-03 Nachos 260 fl Crispy tostadita covered with melted cheese, chilies, beans, sour cream and guacamole. 116-04 Quesadillas Zacatecas 270 fl A folded Mexican pizza topped with guacamole and sour cream 116-05 Quesadillas 225 fl Assorted cheeses with jalapeños folded in flour tortillas and fried crispy

700 ﬂ

116-05 Quesadillas

116-19 Pechuga de Pollo En Salsa de Poblano Gratinada 515 ﬂ Gratinated chicken breast in Poblano sauce served with Mexican rice and vegetables. 116-20 BBQ Pork Costillitas 490 ﬂ Juicy, meaty pork ribs marinated and barbecued served with Mexican potato skins and vegetables

SOPAS / SOUPS 116-08 Sopa de Tortilla 195 ﬂ Slivers of chicken in a rich broth with vegetables, lime and tortilla

116-24 Fajitas de Carne Y Pollo

116-13 Southwestern Caesar Salad

ESPECIALIDES / SPECIALITIES

116-32 Arroz Mexicano Mexican rice

100 ﬂ

116-21 Enchiladas 525 ﬂ Flour tortillas with lettuce, tomatoes, guacamole, green onions, cheese and salsa, filled with - Beans - Chicken - Beef

116-33 Tostadas Basket of tostadas

100 ﬂ

116-34 Frijoles Refritos Refried beans

100 ﬂ

116-35 Salsa Cruda & Salsa Verde Red and green tomato salsa

100 ﬂ

116-36 Tortillas 2 corn or flour tortillas

100 ﬂ

116-37 Guacamole Dip

225 ﬂ

116-22 Burritos 525 fl Flour tortillas with lettuce, tomatoes, guacamole, green onions, cheese and salsa, filled with - Beans - Chicken - Beef 116-23 Fajitas de Camarones 635 fl Charcoal grilled prawns marinated in lemon juice, herbs and spices served on stir-fried onions, corns, asparagus, red and green pepper. 116-24 Fajitas de Carne Y Pollo 575 fl Charcoal grilled chicken breast marinated in lemon juice, herbs and spices served on stir-fried onions, corns, asparagus, red and green pepper.

116-10 Ensalada de Camarones Con Chipotle

136

ENTREMES / SIDE DISHES

116-25 Tacos 445 ﬂ Folded toasted corn tortillas with cheese and lettuce, filled with - Chicken - Beef

POSTRES / DESSERTS 116-39 Flan de Café Coffee custard

165 ﬂ

116-40 Pastel de Queso 165 ﬂ American style cheesecake on a wild raspberry sauce

Food by Phone offers over 50 promotions over the course of the year

SWISS

Chesa Salads

the gourmet swiss restaurant of bangkok

47-09

295 ﬂ

Skinless tomato with fresh basil, red onion & marinated mozzarella

Open Every Day Mon - Sat 11.00 am 06.00 pm Sun 11.00 am 06.00 pm -

Tomatensalat mit Mozzarella

02.30 pm 10.30 pm

47-10 Chesa Salateller Assortment of mixed salads

320 ﬂ

02.30 pm 10.00 pm

47-11 Bunter Blattsalat Fresh organic grown garden greens

235 ﬂ

Address 5, Sukhumvit Road, Soi 20 Klong Toey, Bangkok 10110

47-12 Casar Salat 395 ﬂ Caesar salad “Swiss” style with Sprinz cheese

47-36 Salad Nicoise

47-36 Salad Nicoise 345 ﬂ Mixed green salads with potatoes, tomatoes, beans, olives & tuna 47-44 Importierter Nussli (Mache) Salad Mit Ei & Speck 480 ﬂ Imported Lamb’s lettuce salad with boiled egg, bacon in French dressing

47-01 Bundnerteller 485 ﬂ Thinly sliced air dried beef, smoked bacon & dried ham

395 ﬂ

47-04 Gerauchte Forelle & Lachs Kombination 555 ﬂ Smoked trout fillet & salmon with horseradish & fresh garden leaves

47-13 Bundnergerstensuppe Barley soup with vegetables & air dried beef

225 ﬂ

47-14 Boulillon mit Morcheln Beef broth with marrow stuffed morels

210 ﬂ

47-15 Spargelcremsuppe Cream of asparagus soup

195 ﬂ

47-16 Tomatencreamsuppe Cream of tomato soup with croûtons

200 ﬂ

Fish & Seafood 47-47 Salm Schnitzel Mit Calvado Sauce 570 ﬂ Escalope of Salmon fish in Calvados sauce

47-23 Bachforelle Meunier 595 ﬂ Pan-fried fillet of trout topped with lemon butter

47-06 Capuns 445 ﬂ Swiss chard dumplings with bacon, onion & cheese in a creamy sauce

47-24

Gebratene Egli Filet mit Mandeln

485 ﬂ

Pan-fried perch fish fillet topped with roasted almonds & butter

47-07 Spinat Ravioli mit Hummer Ragout 530 ﬂ Spinach ravioli & lobster tail sautéed in brown butter with lemon thyme

47-25 Hummer & Jacobsmuscheln Thermidor 765 ﬂ Gratinated lobster & scallops in a pommery mustard sauce with champignons

47-43 Spaghetti : With your choice of sauce 360 ﬂ Bolognese/ Tomato/ Carbonara

138

47-22 Basler Salm

47-22 Basler Salm 520 ﬂ Basel-style salmon steak topped with fried onion sauce

460 ﬂ

47-08 Hornli mit Gehacketem 360 ﬂ Macaroni pasta with minced meat & apple sauce

Cervelat sausage & Gruyère cheese salad with gherkins on a creamy dressing, served with assortment of mixed salad

Soups

Hot Appetizers & Pasta’s 47-05 Risotto Risotto enhanced with boletus mushrooms

47-03 Salm-Tatar mit Arucola Salat

47-45 Champignioncremesuppe 225 ﬂ Cream of imported champignon mushroom soup

47-10 Chesa Salateller

455 ﬂ

47-21 Bratwurst mit Zwiebelsauce 485 ﬂ Grilled veal sausage in an onion sauce with Rösti potatoes

Salm-Tatar mit Arucola Salat

47-46 Kaseschnitte Mit Spiegelei 485 ﬂ Oven baked toast topped with Swiss cheese and a fried egg

47-02 Rohschinken 410 ﬂ Smoked air dried ham with aged port wine and marinated cantaloupe melon balls

Wurst und Kase Salat Garniert

47-19 Berner Senne Rosti 510 ﬂ Rosti potatoes with bacon topped Raclette cheese

47-42 Rinder Tartar Mit Toast 535 ﬂ Beef steak tartar served with toast & romaine lettuce

Fresh salmon tatar on toasted bread with rocket lettuce

47-17

47-18 Cordon bleu 505 ﬂ Pan-fried breaded pork escalope stuffed with ham & cheese

Cold Appetizers

47-03

Old Favourites

47-06 Capuns

47-37 Knuschperli 470 ﬂ Crispy deep-fried perch fish fillet served with a light quark mayonnaise

In 2011 Food by Phone planted over 100 trees to become carbon neutral

chesa

SWISS Meat Dishes

Desserts

All main dishes with your choice of : Gratin potatoes, baby potatoes, French fries, rösti potatoes, mashed potatoes, creamy polentas, butter noodles, Spatzli, butter rice

47-33

47-26 Grilliertes Rindsfilet 820 ﬂ Beef tenderloin grilled to your liking with green peppercorn sauce or Café de Paris butter

47-34 Kaseteller Assorted Swiss Cheese Platter

47-27 Schweinschnitzel mit 605 ﬂ Morchelsauce Pork fillet topped with morel mushroom cream sauce 47-28 Osso Bucco Ticinese Braised veal shank in its own gravy

Schokoladenmousse Toblerone

360 ﬂ

Swiss chocolate mousse with whipping cream & grated Toblerone

555 ﬂ

47-35 Caramel Kopfli mit Rahm 195 ﬂ Oven-baked Caramel custard with whipped cream 47-40

Apfelkuchlein Mit Vanillesauce

280 ﬂ

620 ﬂ

Deep-fried apple rings in beer batter served with vanilla sauce

47-29 Geschnetzeltes Zurcher Art 655 ﬂ Traditional sliced veal & kidney in champignons sauce

47-41 Chesa’s Tiramisu 330 ﬂ Original savoiardi biscuits dipped in rum flavoured coffee with mascarpone cream

47-30 Lammkarree mit Knoblauch 965 fl Roasted imported Australian rack of lamb with herb crust & garlic gravy 47-31 Geschmorte lammhaxe mit 860 fl Eierschwammem Braised lamb shank with chanterelle mushroom 47-32 Mistchratzerli mit Rosmarin 570 fl Perfectly roasted spring chicken marinated with rosemary 47-38 Grilled Ostrich Fillet with Black Pepper 650 fl Served with herb butter and your choice of garnish 47-39 Beef Goulash Stroganoff with “Spatzli” 650 fl Tender cubes of beef in paprika flavoured gravy

47-32 Mistchratzerli mit Rosmarin

47-33 Schokoladenmousse Toblerone

140

In 2011 Food by Phone planted over 100 trees to become carbon neutral

seafood

Snapper

STARTERS 156-01 Marinated Salmon 12-14 pcs.

Green Olives with

210 ﬂ

156-02 NZ Marinated Green Lipped Mussels 210 ﬂ

156-15 NZ Tarakihi A tasty & tender white fish

210 ﬂ

156-16 NZ Southern Hake A mild flavoured, moist & flakey white fish

210 ﬂ

156-37 Whole Deep fried Snapper

715 ﬂ

a New Zealand Seafood restaurant specialising in Fish & Chips Open Mon.-Fri. 5.00 pm - 10.30 pm

Open Sat.-Sun.

156-03 Marinated mixed seafood with bread 210 ﬂ

11.30 am - 10.30 pm

156-04 NZ Style Seafood Chowder with Bread 280 ﬂ

1/22 Sukhumvit 11 Road, Wattana, Bangkok 10110

156-31 Hot Smoked NZ Green Lipped Mussels

210 ﬂ

156-34 Snapper’s Fish Cakes

225 ﬂ

156-35 NZ Fish Bites

225 ﬂ

156-36 Roll Mops

270 ﬂ

Address

DEEP-FRIED SEAFOOD * Not Served with Chips “Either lightly battered or freshly crumbed and served with our famous homemade tomato sauce or either our homemade tatare or garlic aioli sauce - Your Choice!”

GOURMET BURGERS 156-28 Spiced fish salad

156-23 NZ Fish Burger with Chips

156-05 NZ Green Lipped Mussels (6 pcs.)

CHIPS

156-06 Fresh Tiger Prawn Tails (4 pcs.)

156-17 NZ Standard Cut – Half

210 ﬂ 280 ﬂ

156-07 Fresh Scallops (6 pcs.)

210 ﬂ

156-08 Fresh Calamari Rings (l)

180 ﬂ

156-09 NZ Nelson Bay Oysters (4 pcs.)

156-10 Pacific Oysters (4 pcs.)

420 ﬂ

156-24 NZ Ribeye beef Burger with Chips

95 ﬂ 95 ﬂ

156-20 NZ Thick Cut – Full Scoop

140 ﬂ

156-38 Kumera Fries

125 ﬂ

240 ﬂ

156-25 NZ Lamb Burger with Chips

156-18 NZ Standard Cut – Full Scoop 140 ﬂ 156-19 NZ Thick Cut – Half

375 ﬂ 445 ﬂ

445 ﬂ

EXTRAS 156-21 Good Old Fashioned Onion Rings

115 ﬂ

156-22 Mushy NZ Peas with butter and Mint 95 ﬂ 156-32 Extra Dressing (S)

20 ﬂ

DEEP-FRIED FISH

156-33 Extra Dressing (M)

50 ﬂ

* Not Served with Chips

Choice of dressing - Homemade tomato sauce - Homemade tartare sauce - Homemade garlic aioli sauce

Either lightly battered or freshly crumbed and served with our famous homemade tomato sauce or either our homemade tatare or garlic aioli sauce - Your Choice! 156-11 NZ Red Gurnard 210 ﬂ A medium flavoured, moist & tender white fish 156-12 NZ Lemon Sole A delicate & slightly sweet white flat-fish

260 ﬂ

156-13 NZ Southern King Fish 210 ﬂ A medium flavoured & medium textured white fish 156-14 NZ Blue Warehou 210 ﬂ A medium flavoured & firm textured white fish

156-02 NZ Marinated green lipped mussels

FRESH SALADS 156-26 Kiwi Classic Salad 210 fl Iceberg, tomato, cucumber, onion, egg, grated cheese with our Kiwi style milk based Mayo 156-27 The Bean Salad 210 fl Seasoned beans, tomato, onion, japaleno chilli and coriander dressing 156-28 Spiced Fish Salad 280 fl Iceberg, onion, flaked NZ white fish with our light and tangy spiced dressing 156-29 The Cos Salad 210 fl Cos, Cherry tomato, Radicchio, egg with basil pesto mayonnaise

156-24 NZ Ribeye beef burger with chips

156-30 The Rocket Salad 210 ﬂ Rocket, Guava, Celery, Walnuts, olive and lime dressing

141

spanish

Hola 162-29 Setas al ajillo Mushrooms with garlic

authentic spanish cuisine

110 ﬂ

162-30 Patatas bravas tradicionales

Bravas: deep fried potatoes with spicy sauce

Open Every Day

162-31 Patatas all-i-oli Deep fried potatoes with all-i-oli sauce

10.30 am.-10.30 pm.

Address

120 ﬂ 120 ﬂ

162-32 Croquetas caseras de jamón y pollo 160 ﬂ Ham and chicken home-made croquettes

8 Thonglor Shopping; Sukhumvit 55, Bangkok, Thailand 10110

162-20 Boquerones

Brasa - Barbacue

Ensaladas - Salads 162-03 Mediterránea - lechuga, huevo duro, atún, tomate, cebolla, zanahoria…. 160 ﬂ Mediterranean - lettuce, boiled egg, tuna, tomato, onion, carrot…. 162-04 PAliño - tomate, atún, cebolla y 160 ﬂ aceitunas Aliño - tomato, tuna, onion and olives

130 ﬂ

162-34 Alitas de pollo adobadas Marinated chicken wings

140 ﬂ

162-35 Gambas brasa con ajo y perejil

Grilled prawns with pepper and garlic

160 ﬂ

162-36 Calamar brasa con salsa horreo (pimentón, ajo, vinagre y aceite de oliva)

215 ﬂ

Grilled squid with horreo sauce (sweet paprika, garlic, vinegar and olive oil)

Tapas frias - Cold Tapas

Pan - Bread 162-01 Pan tostado…. añádele sal y aceite al gusto 65 ﬂ Toasted bread.... add salt and oil as you wish 162-02 Pan español, estilo catalán.... tostado, con tomate, aceite y sal Morchelsauce 80 ﬂ Spanish bread Catalan style.... toasted, with tomato, olive oil & salt

Platos tradicionales - Traditional dishes 162-37 Canelones de la abuela Home made cannelloni

162-33 Pincho moruno Moorish kebab

162-38 Fideuà (mínimo media hora) - mínimo 2 personas 750 ﬂ Noodle paella (allow minimum half an hour) - minimum 2 people 162-39 Paella (mínimo media hora) - mínimo 2 personas 750 ﬂ Paella (allow minimum half an hour) - minimum 2 people

142

162-05 Jamon serrano Dry cured serrano ham

210 ﬂ

162-06 Jamon ibérico de jabugo pata 800 ﬂ negra Iberian jabugo jam “top quality” 162-07 Chorizo ibérico Iberian chorizo - paprika sausage

220 ﬂ

185 ﬂ

162-08 Salchichón ibérico Iberian peppered sausage

220 ﬂ

162-18 Aceitunas negras Black olives

185 ﬂ

162-09 Fuet ibérico Iberian sausage

405 ﬂ

162-19 Anchoas Anchovies

240 ﬂ

162-10 Surtido de embutidos Assorted cold cuts

950 ﬂ

162-20 Boquerones Boquerons - marinated white anchovies

245 ﬂ

Quesos - Cheeses

162-22 Escalivada 240 ﬂ Eggplant, red pepper and onion, all grilled with a pinch of salt and oil

Warm seafood tapas Mar - Sea

162-11 Manchego curado 410 ﬂ Cured manchego (the most well-known Spanish cheese) 162-12 Manchego tierno Soft manchego

360 ﬂ

162-13 Cabrales Strong blue Spanish cheese

380 ﬂ

162-14 Tetilla gallega Soft cow Spanish cheese

330 ﬂ

162-23 Calamares a la andaluza Deep fried squids

185 ﬂ

162-15 Murcia al vino Soft goat Spanish cheese

360 ﬂ

162-24 Gambas gabardina Deep fried breaded prawns

185 ﬂ

162-16 Surtido de quesos Assorted cheese

850 ﬂ

162-25 Gambas ajillo Garlic prawns

185 ﬂ

Recomendamos…. - we recommend…..! Embutidos y quesos saben mejor con un buen pan con tomate! Cold cuts and cheese taste better with our Catalan style bread!

Warm tapas from land

162-40 Crema catalana

Aliño - tomato, tuna, onion and olives

162-17 Aceitunas verdes Green olives

162-21 Gazpacho 80 ﬂ Gazpacho…. cold tomato soup with green & red pepper, cucumber, onion and toasted bread

215 ﬂ

162-39 Paella (minimo media hora)

Montaña - Land

Postres.... - Desserts....

162-26 Tortilla española.... huevo, patata y cebolla 130 ﬂ Spanish omelette.... egg, potato and onion

162-40 Crema catalana 95 ﬂ Traditional vanilla custard with a caramelized sugar topping

162-27 Albóndigas caseras en salsa de tomate 160 ﬂ Home-made meatballs in tomato sauce

162-41 Arroz con leche Traditional Spanish rice pudding

162-28 Berenjena frita Deep fried eggplant

162-42 Trufas Dark chocolate truffles

80 ﬂ

Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

95 ﬂ 115 ﬂ

THAI

Doong Deng Dai

RECOMMEnDED 148-01 Kuay Tiew Ruea Nuea Australia Thai boat noodle soup with Australian beef

160 ﬂ

148-02 Kao Lao Nuea Australia Australian beef in soup without noodle

200 ﬂ

148-03 Nuea Australia Luak Jhim Minced pork & shrimp dip with rice crackers

195 ﬂ

One of the best restaurant to eat Thai traditional Dishes in Bangkok Open Every Day 10.30 am -8.45 pm

Address 144/1 Sukhumvit 55 Road, Thonglor soi 4, Wattana, Bangkok 10110

148-04 Kuay Tiew Ruea Moo Thai-French 160 ﬂ Thai boat noodle soup with Thai-French pork 148-05 Kao Lao Moo Thai-French Thai-French pork in soup without noodle

200 ﬂ

148-18 Kuay Tiew Ruea Nuea Wagyu Thai boat noodle soup with wagyu beef

270 ﬂ

148-19 Kao Lao Nuea Wagyu Wagyu beef in soup without noodle

325 ﬂ

148-20 Nuea Wagyu Luak Jhim 415 ﬂ Boiled wagyu beef with north-eastern chilly style sauce 148-21 Kuay Tiew Ruea Moo Dam Kurobuta pork boat noodle

250 ﬂ

148-22 Kao Lao Moo Dam Kurobuta pork without noodle

325 ﬂ

148-18 Kuay Tiew Ruea Nuea Wagyu

148-16 Moo Satay Thai-French Thai French Pork Satay

175 ﬂ

148-17 Khao Niew Nuea Wagyu Yang Jhim Jhaew 640 ﬂ Grill waggyu beef, sticky rice with north-eastern chilly style sauce 148-23 Moo Dam Yang Jhim Jhaew Grilled Kurobuta

485 ﬂ

148-24 Moo Dam Nam Tok Thai style spicy kurobuta salad

305 ﬂ

SIDE DISHES

148-02 Kao Lao Nuea Australia

STARTERS

148-25 Sa-Rai Tod Krob Deep fried seasoning seaweed

35 ﬂ

148-26 Khao Suay Steamed Rice

25 ﬂ

148-27 Pak Tod Yod Luak Boiled Morning glory

35 ﬂ

148-28 Khak Moo Kra Thiem Jiew Crispy pork with Garlic

35 ﬂ

148-29 Khak Moo Tod Krob Crispy pork

35 ﬂ

148-31 Chao Guay Bho Raan ถถ55 ﬂ Black jelly topped with brown sugar and Crushed ice

148-30 Kaab Moo Crispy pork skin

25 ﬂ

148-32 Sara Loi Kaew Zalacca in syrup chilled with crushed ice

65 ﬂ

148-33 Tao Ho Nom Sod Sweet soy-milk jelly

65 ﬂ

148-34 Luk Tan Loi Kaew Sugar palm in syrup

80 ﬂ

148-35 Kra Ton Loi Kaew Santol in syrup

65 ﬂ

148-06 Moo Thai-French Luak Jhim 220 fl Boiled Thai-French pork with north-eastern style chili sauce 148-07 Doong Noi Lui Fhai 125 fl Grilled beef or pork ball with old school style sauce 148-08 Doong Noi Luak Jhim 125 fl Boiled beef or pork ball with north-eastern style chili sauce

148-06 Moo Thai - French Luak Jhim

DESSERTS

148-09 Doong Noi Tod Luk Chin 125 ﬂ Deep fried beef or pork ball with old school style sauce 148-10 Doong Noi Don Yum Beef or pork ball in spicy Thai salad sauce

125 ﬂ

148-11 Luak Jhim : Nuea / Moo Boiled beef or pork

125 ﬂ

148-12 Yum Nuea / Yum Moo Spicy Thai salad with beef or pork

125 ﬂ

148-14 Si Krok Vienna Tod Fried Vienna sausage

125 ﬂ

148-15 Nuea Satay Australia Australian beef satay

175 ﬂ

148-23 Moo Dam Yang Jhim Jhaew

148-15 Nuea Satay Australia

143

Cabbages & Condoms

THAI

a great thai restaurant caring for rural health development Open Every Day 11.00 am - 10.30 pm

Address 10, Sukhumvit Road, Soi 12, Klong Toey, Bangkok 10110

Salads

Chilli Dips

88-13 Yam Benjarong 185 ﬂ Thai hot and sour mixed vegetables, with pork, chicken or shrimp

88-33 Nam Prik Kapi Platu 180 ﬂ Chilli dip served with vegetables and mackerel

88-02 Tung Thong 150 ﬂ Deep-fried chicken, prawns or mushrooms in delicate flour parcels

180 ﬂ

88-15 Yam Talay Thai hot and sour mixed seafood salad

265 ﬂ

88-16 Yam Ped Krob Crispy duck with our signature special sauce

265 ﬂ

88-17 Yam Nuea Yang Thai hot & sour charcoal grilled beef salad

245 ﬂ

88-36 Gai Obb Nam Peung 310 ﬂ A whole young roasted mountain chicken bathed in wild honey - Available only after 6 pm

88-18 Yam Woonsen Thai hot & sour glass noodle salad

185 ﬂ

88-37 Hor Mok Talay 280 ﬂ Steamed spicy seafood wrapped in banana leaf

88-20 Gung Chae Nam Pla Raw shrimp in a spicy fish sauce

150 ﬂ 88-01 Kratong Thong Minced chicken with corn served in waffle cup

Nam Prik Long Raae

185 ﬂ

88-19 Yam “Cabbages & Condoms” 185 ﬂ Thai hot and sour salad with Shanghai noodles in our special sauce

Appetizers

88-34

88-14 Yam Pladuk Foo Thai hot and sour fluffy catfish salad

245 ﬂ

88-21 Larb Moo, Gai/ Nuea 245 ﬂ Thai hot salad of semi-cooked minced pork, chicken or beef with chilli and herbs. Served with vegetables 88-22 Nuea Yang Nam Tok 245 ﬂ Charcoal-grilled beef with chilli, hot sauce and herbs 88-23 Som Tam Thai Hot Thai raw papaya salad

140 ﬂ

88-24 Moo Manow Grilled tenderloin of pork with spicy sauce

185 ﬂ

88-35 Poo Lone 190 ﬂ Steamed crab in coconut milk with vegetables

Main Courses

88-38 Kung Obb Maprao Orn Steamed prawns in whole coconut

380 ﬂ

88-39 Kung Obb Mor Din Steamed prawns with glass noodles

420 ﬂ

88-41 Nor Mai Farang Pad Kung Fried asparagus with shrimps

280 ﬂ

88-42 Nuea Pad Nam Man Hoi Fried beef with oyster sauce

280 ﬂ

88-43 Pad Prew Wan Samkasat Sweet and sour chicken, pork or shrimp

225 ﬂ

88-44 Pad Puk Noppakao 225 ﬂ Assorted fried vegetables with shrimp, pork and chicken

88-03 Kaotang Natang Minced pork & shrimp dip with rice crackers

150 ﬂ

88-05 Kanom Jeep Thai Thai-style Dim Sum

150 ﬂ

88-06 Satay Moo, Gai Pork or Chicken satay

185 ﬂ

88-25 Gaeng Ped Pedd Yang 290 ﬂ Hot & sweet roasted duck, cooked with coconut milk

88-07 Satay gung Shrimp satay

220 ﬂ

88-26 Gaeng Massaman Gai/Nuea Sweet curry with chicken or beef

290 ﬂ

88-27 Gaeng Kua Kung Subparot Red pineapple and prawn curry

290 ﬂ

88-48 Tod Man Kung / Pla Krai Deep-fried shrimp or Feather-back fish cakes

355 ﬂ

88-28 Gaeng Kaew Wan Gai, Moo Green curry with chicken or pork

290 ﬂ

88-49 Pla Ka Pong Tod Sam Rod Fried sea bass in a hot and sour sauce

465 ﬂ

88-29 Green Curry with Beef, Shrimp or Fish Ball 295 ﬂ

88-50 Pla Ka Pong Nueng Ma Now Steamed sea bass with chilli and lemon

465 ﬂ

88-30 Panaeng Gai, Moo/Nuea 295 ﬂ Chicken, pork or beef cooked in thick curry paste

88-51 Pla Ka Pong Rad Prik Deep-fried sea bass with chilli sauce

465 ﬂ

88-31 Panaeng Kung Shrimps cooked in a thick curry paste

295 ﬂ

88-52 Kung Chup Pang Tod Deep-fried shrimps

280 ﬂ

88-32 Chu Chi Kung Nang Steamed prawns with chilli paste

425 ﬂ

88-53 Kung Tod Kra Tiem Prik Thai 280 ﬂ Fried shrimp with pepper and garlic

88-89 Cho Muang 150 ﬂ Steamed, minced chicken and onion wrapped in dough

Curries

88-45 Pad Kra Pao Kung Fried shrimp with chilli and basil leaves

280 ﬂ

88-46 Pad Kra Pao Gai Fried chicken with chilli and basil leaves

210 ﬂ

88-47

Gai Pad Met Mamuang Himmapan

210 ﬂ

Fried chicken with cashew nuts and dried chilli

88-54 Moo or See Krong Moo Tod Kra Tiem Prik Thai 195 ﬂ Deep-fried pork, or pork spare ribs, with pepper and garlic

88-02 Tung Thong

Soups

88-55

Moo Chop Peang Tod Peaw Wan

210 ﬂ

88-08 Gaeng Liang Noppakao 250 ﬂ Mixed vegetables with shrimp in spicy shrimp paste

Deep-fried pork with sweet and sour sauce

88-09 Gaeng Jude Woonsen 195 ﬂ Clear glass-noodle soup with pork, shrimp or chicken

88-56 Moo / Nuea Daed Deaw Fried sun-dried pork loin or beef

88-10 Tom Kha Gai 195 ﬂ Chicken breast in coconut milk and galangal soup

88-57 Sam Lee Daed Daew 465 ﬂ Deep-fried cotton fish in a fresh mango sauce

88-11 Tom Yam Kung Thai spicy shrimp soup

250 ﬂ

88-58 Poo Ja 325 ﬂ Fried mixed pork, shrimp and crab in crab shell

88-12 Tom Yam Talay Thai spicy seafood soup

250 ﬂ

144

88-66 Khao Obb Sapparod

88-59 Mee Krob Fried Thai crispy noodle

Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

280 ﬂ

195 ﬂ

CABBAGES & CONDOMS

THAI 88-60 Gai Hor Bai Taey 280 ﬂ Deep-fried chicken wrapped in pandan leaves and served with a special sauce 88-62 Nuea Poo Pad Pong Kari Sautéed crab meat with curry sauce

360 ﬂ

88-64 Toua Run Tao Pad Kung Stir-fried snow peas with shrimps

280 ﬂ

88-65 Tod Mun Khao Pod Fried corn cake with minced prawn

150 ﬂ

88-84 Tod Mun Poo 285 fl Deep-fried rolls of crab meat and minced shrimp 88-86 Poo Nim Tod Kra Tiem 420 fl Deep-fried soft-shell crab with pepper and garlic 88-88 Pla Kao Pad Prik Thai Dam 465 fl Stir-fried Garoupa fish with black pepper & bell chilli

88-68 Khao Pad nuea / Kung or Poo 185 ﬂ Fried rice with beef / shrimps or crab meat

Desserts

88-69 Khao Pad Gai or Moo Fried rice with chickenor pork

88-81

165 ﬂ

88-70

Plain Rice

30 ﬂ

88-71

Red Jasmine Rice

55 ﬂ

88-72 Pad Pak Ruam Mirt Fried mixed vegetables

with Coconut

80 ﬂ

88-83

Fried Banana with Honey

125 ﬂ

88-90

Mango with Sticky Rice

125 ﬂ

145 ﬂ

88-73 Tom Yam Hed 145 ﬂ Spicy mushroom soup seasoned with lime and chilli 88-74 Hed Pad Bai Kra Pao Fried mushroom with chilli and basil leaves

155 ﬂ

88-75 Pad Preaw Wan Tao Hoo Fried tofu with sweet and sour sauce

145 ﬂ

88-76 Tao Hoo Pad Met Mamuang Himmapan Sautéed bean curd with cashew nuts

150 ﬂ

88-78 Pad Kha Nah Hed Hom 150 ﬂ Sauteed young kale with black mushrooms and soya sauce

One Plate Dishes

88-82 Boiled Banana syrup

80 ﬂ

Vegetarian

88-77 Pad Woonsen 150 ﬂ Stir fried thin glass noodles with vegetables and soya sauce

88-12 Tom Yam Talay

Bua Loi

88-90 Mango with Sticky Rice

Party Platters

88-66 Khao Obb Sapparod Baked rice in pineapple

210 ﬂ

88-79 Po Pia Tod Je Deep-fried vegetarian spring rolls

145 ﬂ

88-100 Thai Platter A 885 ﬂ Mixed Satay - 30 sticks (Pork, Chicken, Shrimp)

88-67 Pad Thai Kung Sod Fried Thai noodles with shrimps

180 ﬂ

88-80 Khao Pad Je Vegetarian fried rice

145 ﬂ

88-101 Thai Platter B 985 ﬂ Mixed Appetizers - Tung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs.of each)

Asian Tigers: Food by Phone Size: 210x148mm

THAI

Madam Saranair Unique and Delicious thai Cuisine at good Price Open Every Day 11.00 am - 10.00 pm

Address 139/1, Sukhumvit Road, Soi 21, SubSoi Asoke 1 Klong Toey, Bangkok 10110

136-4 Deep-Fried Spring Rolls stuffed with spinach & cheese

Spicy 136-12 Spicy Long Eggplant & Shrimp Salad 135 ﬂ

มาดามระเหี่ยใจ (ยำ�มะเขือยาว)

Appetizers 136-01 Deep-Fried Shrimp Cakes

210 ﬂ

136-02 Deep-Fried Fish Cakes

210 ﬂ

ทอดมันกุ้ง

ทอดมันปลา

พล่ากุ้ง

Noodles & Rice

136-13 Spicy Smoked Salmon with Thai Herbs Salad 350 ﬂ

พล่าปลาแซลมอน

136-03 Mixed Deep-Fried (Onion, Baby Corn, Squids, Shrimps and Mushroom)

136-24 Fried Rice Noodles Topped with Pork/Chicken/Seafood 125 ﬂ

ราดหน้า หมู ไก่ หรือ ทะเล

170 ﬂ

136-14 Sliced Pork in Fresh Chilli and Lemon Sauce 180 ﬂ

136-04 Deep-Fried Spring Rolls stuffed with spinach & cheese 135 ﬂ

136-15 Sliced Kale & Deep-Fried Fluffy Shrimps Salad 135 ﬂ

136-09 Fried Sweetcorn Patties

136-16 Spicy Glass Noodles with Mixed Seafood or Minced Pork Salad 135 ﬂ

ทอดกรอบรวมมิตรมาดาม เปาะเปีียะผักขม

ทอดมันข้าวโพด

136-10 Deep-Fried Papaya Salad

ส้มตำ�ทอด

135 ﬂ 170 ﬂ

136-11 Fried Peanuts with Thai Herbs 125 ﬂ

ถั่วทอดสมุนไพร

136-105 Deep-Fried Sun-Dried Pork

170 ﬂ

136-106 Deep-Fried Sun-Dried Beef

195 ﬂ

หมูแดดเดียว

เนื้อแดดเดียว

หมูมะนาว

136-25 Fried Rice Noodles with Egg and 125 ﬂ Kale with Pork/Chicken/Seafood

ผัดซีอิ๊ว หมู ไก่ หรือ ทะเล

ยำ�คะน้ากุ้งฟู ยำ�วุ้นเส้น

136-18 Spicy Winged Bean & Shrimps Salad 180 ﬂ

ยำ�ถั่วพลู

110 ﬂ

136-20 Spicy Crispy Seafood Salad

170 ﬂ

ยำ�ไข่ดาว

ยำ�สามกรอบ

136-120 Deep–fried Chicken Wings

210 ﬂ

136-122 Spicy Grilled Pork Neck Salad

136-107 Deep-Fried Pork Baby Rib with Garlic & Pepper 170 ﬂ

กระดูกหมูอ่อนทอดกระเทียมพริกไทย

ยำ� เนื้อย่าง หรือ หมูย่าง กับมะเขือเปราะ ยำ�คอหมูย่าง

180 ﬂ

136-123 Spicy Mango & Shrimp Salad 135 ﬂ

ยำ�มะม่วงกุ้งสด

136-124 Spicy Deep-Fried Morning Glory & Shrimp Salad 170 ﬂ

ยำ�ผักบุ้งทอดกรอบ

136-126 Spicy Fresh Oyster, Squid & Shrimps with Thai Herbs Salad 170 ﬂ

146

125 ﬂ

136-31 Fried Vermicelli

ผัดขนมจีน

125 ﬂ

136-32 Rice with Fried Pork/Chicken/ Seafood or Pork Belly with Chilli & Basil

110 ﬂ

ข้าวผัดกระเพรา/กระเพราราดข้าว (หมู/ไก่/ทะเล/หมูกรอบ)

136-33 Fried Rice with Green Curry Soup Pork/Chicken/Mixed Seafood served with Fried Fish and Salted Egg 170 ﬂ

ข้าวผัดแกงเขียวหวาน (หมู, ไก่, ทะเล) เสิรฟ์ กับปลาสลิดและไข่เค็ม

136-34 Fried Rice with Deep-Fried Fish 120 ﬂ

ข้าวผัดปลาสลิด

ยำ�สามทัพ

136-35 Fried Rice with Deep-Fried Salted Fish 110 ﬂ

136-22 Spi cy Sha ngha i No o d les with Seafood 170 ﬂ

136-36 Fried Rice with Crab/Shrimps 135 ﬂ

ยำ�ก๋วยเตี๋ยวเซี่ยงไฮ้ทะเล 136-96 Thai Style Spicy Green Papaya Salad with Peanuts

ก๋วยเตี๋ยวเซี่ยงไฮ้ผัดแห้ง (กุ้ง, ไก่ หรือ หมู)

136-21 Spicy Grilled Beef / Grilled Pork and Round Eggplant Spicy Salad 180 ﬂ

136-29 Wok-Fried Noodles with Chicken

136-30 Wok-Fried Shanghai Noodles 125 ﬂ with Shrimps/Chicken/Pork

170 ﬂ

ก๋วยเตี๋ยวเซี่ยงไฮ้ผัดขี้เมา ก๋วยเตี๋ยวคั่วไก่

136-102 Grilled Pork Shoulder

ปีกไก่ทอด

180 ﬂ

136-28 Wok-Fried Shanghai Noodles in Hot Chilli 125 ﬂ

135 ﬂ

คอหมูย่าง

สุกี้ น้ำ� หรือ แห้ง หมู ไก่ หรือ ทะเล ผัดไทยกุ้งสด

ยำ�หัวปลีไก่ฉีก

136-19 Spicy Fried Egg Salad

136-26 Glass Noodles Dried or Soup with Mixed Vegetable with Spicy Chinese Sauce 125 ﬂ with Pork/Chicken/Seafood 136-27 Fried Noodles with Shrimps

136-17 Spicy Banana Blossom & Chicken Salad 135 ﬂ

136-101 Thai Style Grilled Chicken

ไก่ย่าง

136-7 Deep-Fried Prawns in Tamarind Sauce

136-121 Spicy Shrimps with Thai Herbs 210 ﬂ Salad

ข้าวผัดปลาเค็ม

ข้าวผัด (ปู หรือ กุ้ง)

136-127 Fried Rice with Pork/Chicken 120 ﬂ

ข้าวผัด (หมู หรือ ไก่)

Food by Phone uses 22 telephone lines and 32 telephone sets

MADAM SARANAIR

THAI 136-37 Baked Rice with Curry Powder Served with Pineapple 240 ﬂ

136-135 Deep-fried White Sea Bass with Garlic & Pepper 485 ﬂ

136-85 Wok-Fried Soft Shell Crab with Black Pepper 395 ﬂ

136-38 Baked Rice with Shrimps/Chicken/ Pork 170 ﬂ

136-136 Wok-fried White Sea Bass with Celery 485 ﬂ

Shellfish

136-40 Steamed Rice (Dish)

35 ﬂ

136-137 Wok-fried White Sea Bass with Chilli Paste 485 ﬂ

หอยนิวซีแลนด์ผัดฉ่า

136-42 Sticky Rice

35 ﬂ

ข้าวอบหม้อดิน (กุ้ง, ไก่, หมู) ข้าวสวย

ข้าวเหนียว

136-44 Pounded Rice

35 ﬂ

136-45 Instant Rice Vermicelli Noodles

เส้นหมี่ลวก

35 ﬂ

136-129 Fried Rice with Sour & Spicy Shrimp Soup 170 ﬂ

ข้าวผัดต้มยำ�กุ้ง

136-130 Noodles and Bean Sprouts with Mixed Seafood in Clear Soup 125 ﬂ

ก๋วยเตี๋ยวน้ำ�ทะเล

136-131 Noodles in Sour & Spicy Shrimp 170 ﬂ Soup

ก๋วยเตี๋ยวต้มยำ�กุ้ง

136-57 Fried Baby Clams with Chilli Paste 250 ﬂ

136-76 Pot-Roasted Shrimps with Glass Noodles 320 ﬂ

136-147 Wok-Fried Baby Clams in Spicy Basil 135 ﬂ

136-91 Dry Red Curry with Prawns

136-148 Wok-Fried Baby Clams with Chilli Paste 135 ﬂ

Fish

หอยนิวซีแลนด์อบสมุนไพร

กุ้งซอสมะขาม

320 ﬂ

กุ้งอบมะพร้าวอ่อน

Beef

เนื้อสันในผัดพริกไทย

กุ้งผัดขี้เมายอดมะพร้าวอ่อน

136-140 Curry in Sweet Peanut Sauce with Shrimps 320 ﬂ

136-82 Baked Beef with Oyster Sauce Hong Kong Style 305 ﬂ

136-141 Fresh Shrimps Marinated in Spicy Fish Sauce 210 ﬂ

136-83 Wok-Fried Beef Sauce

เนื้ออบฮ่องกง

แพนงกุ้ง

กุ้งแช่น้ำ�ปลา

ปลาหมึกเผ็ดไข่เค็ม

320 ﬂ

136-48 Deep-Fried White Sea Bass with Fish Sauce 485 ﬂ

136-63 Deep-Fried Squid with Garlic Red Chilli and Salt 320 ﬂ

136-49 Deep-Fried Sea bass Topped with Sweet Chilli Sauce Rod 485 ﬂ

136-64 Deep-Fried Squid with Garlic and Pepper 320 ﬂ

136-50 Deep-Fried White Spicy Mixed Thai Herbs

136-142 Wok-fried Squid with Curry Powder 320 ﬂ

ปลากระพงมาดามสามรส ปลากระพงลุยสวน

Topped

with

485 ﬂ

136-51 Wok-Fried White Sea Bass with Garlic & Black Pepper 485 ﬂ

ปลากระพงคั่วพริกไทยดำ�

ปลาหมึกผัดผงกระหรี่

136-143 Wok-fried Squid with Chilli Paste

ปลาหมึกผัดพริกเผา

320 ﬂ

136-52 Steamed Whole White Sea Bass with Soy Sauce 485 ﬂ

136-144 Wok-fried Squid with Celery 320 ﬂ

136-53 Fried Fish with Sweet and Sour Sauce 485 ﬂ

ปลากระพงนึ่งซีอิ้ว

เนื้อปลากระพงผัดเปรี้ยวหวาน

136-132 Steamed Whole White Sea Bass in Fresh Chilli & Lemon Sauce 485 ﬂ

ปลากระพงนึ่งมะนาว

136-133 Steamed Whole White Sea Bass with Thai Herbs 485 ﬂ

ปลากระพงนึ่งสมุนไพร

136-134 Deep-fried White Sea Bass with Lemongrass 485 ﬂ

ปลากระพงทอดตะไคร้

136-70 Stir-Fried Pork with Red Curry Paste 170 ﬂ

ผัดเผ็ดหมู

Pork

with Oyster

หมูผัดน้ำ�มันหอย

ปลาหมึกทอดกระเทียมพริกไทย

เนื้อเซอร์รอยด์จิ้มแจ่ว

136-71 Stir-Fried Sauce

ปลาหมึกผัดพริกเกลืิือ

250 ﬂ

136-84 Grilled Sirloin with Esaan Style Sauce 350 ﬂ Pork

ปลาหมึกนึ่งมะนาว

with Oyster

เนื้อผัดน้ำ�มันหอย

136-62 Steamed Squid in Fresh Chilli & Lemon Sauce 320 ﬂ

ปลากระพงทอดน้ำ�ปลา

136-81 Wok-Fried Beef Fillet with Black Pepper 250 ﬂ

136-139 Spicy Wok-Fried Prawns with Coconut Palm Heart 320 ﬂ

136-47 Steamed Whole White Sea Bass with Esaan Style Sauce 485 ﬂ

ปลากระพงนึ่งจิ้มแจ่ว

หอยลายผัดฉ่า

136-61 Wok-Fried Squid with Salted Egg

หอยลายผัดพริกเผา

136-138 Shrimps Steamed in Coconut 225 ﬂ

Squid

หอยนิวซีแลนด์ผัดพริกไทยดำ�

136-07 Deep-Fried Prawns in Tamarind Sauce 495 ﬂ

Main Courses

136-55 Wok-Fried New Zealand Mussels with Garlic & Black Pepper 250 ﬂ 136-56 Baked New Zealand Mussels with Thai Herbs 250 ﬂ

ฉู่ฉี่กุ้ง

120 ﬂ

136-54 Wok-Fried New Zealand Mussels in Spicy Basil 250 ﬂ

136-06 Deep-Fried Shrimp/Scallops with Garlic, Red Chilli and Salt 495 ﬂ

กุ้งอบวุ้นเส้น

ข้าวอบหม้อดินทรงเครื่อง (กุ้ง, ปลาหมึก, ไก่, หมู, เห็ด, และ กุนเชียง ข้าวผัดปลาทู

กุ้งผัดพริกเกลือ

136-46 Baked Rice with Shrimp, Squid, Chicken, Pork, Mushroom and Chinese Pork Sausage 210 ﬂ

136-128 Fried Rice with Mackerel

Prawns/Shrimps

35 ﬂ

ข้าวกล้อง

ปลากระพงผัดคื่นฉ่าย

ปลากระพงผัดน้ำ�พริกเผา

136-43 Vermicelli

ขนมจีน

ปูนิ่มผัดพริกไทยดำ�

ปลากระพงทอดกระเทียม

ข้าวอบสับปะรด

210 ﬂ

136-73 Crispy-Fried Pork Belly with Basil Leaves 135 ﬂ

ผัดกระเพราหมูกรอบ

136-74 Crispy-Fried Pork Belly Seafood Dip Seafood

หมูกรอบนำ�้จิ้มซีฟู้ด

with

225 ﬂ

136-149 Wok-Fried Pork with Sweet and Sour Sauce 210 ﬂ

หมูผัดเปรี้ยวหวาน

ปลาหมึกไข่ผัดคื่นฉ่าย Crab

136-59 Wok-Fried Crabmeat with Curry Powder 395 ﬂ

เนื้อปูผัดผงกะหรี่

136-145 Wok-fried Crabmeat with Chilli Paste 395 ﬂ

เนื้อปูผัดน้ำ�พริกเผา

136-146 Wok-fried Crabmeat with Black Pepper 395 ﬂ

เนื้อปูผัดพริกไทยดำ�

136-60 Deep-Fried Soft Shell Crab with Garlic and Pepper 395 ﬂ

ปูนิ่มทอดกระเทียมพริกไทย

136-18 Spicy Winged Bean & Shrimps Salad

TURN OVER >>> 147

MADAM SARANAIR

THAI Classical Thai Cuisine & Esaan Food

Chicken 136-08 Deep-Fried Chicken Breast with Lemon Sauce 210 ﬂ

ไก่ทอดซอสมะนาว

136-103 Minced Pork/Chicken Spicy Salad

136-58 Wok-fried Chicken with Cashew 280 ﬂ Nuts

ลาบหมูหรือลาบไก่

ไก่ผัดเม็ดมะม่วง

ลาบเนื้อ

ไก่ผัดตะไคร้

136-165 Sour & Spicy Grilled Pork Neck with Roasted Rice Powder Salad 135 ﬂ

136-75 Wok-Fried Chicken Wings in 250 ﬂ Whiskey & Red Sauce

ลาบคอหมูย่าง

ปีกไก่เล้าแดง

ไก่อบมะพร้าวอ่อน

136-150 Wok-Fried Chicken with Sweet and Sour Sauce 210 ﬂ

ไก่ผัดเผ็ด

ผัดผักรวมมิตร

125 ﬂ

ผัดเห็ดรวมมิตร

136-67 Stir-Fried Broccoli or Asparagus with Shrimps 170 ﬂ

บร็อกโคลี่ผัดกุ้ง / หน่อไม้ฝรั่งผัดกุ้ง ผัดผักบุ้งไฟแดง

110 ﬂ

136-69 Stir-Fried Kale with Salted Fish in Oyster Sauce 125 ﬂ

ผัดคะน้าปลาเค็ม

136-79 Wok-Fried Bean Curd and Bean Sprout Served on Sizzling Plate 170 ﬂ

เต้าหู้ทรงเครื่อง

136-80 Wok-Fried Mixed Seafood Served on Sizzling Plate 225 ﬂ

รวมมิตรทะเลกระทะร้อน

136-152 Stir-Fried Water Mimosa with Pork Belly in Oyster OiL 170 ﬂ

ผัดผักกะเฉดหมูกรอบ

136-153 Stir-Fried Water Mimosa in Oyster Oil 125 ﬂ

ผัดผักกะเฉดไฟแดง

136-154 Stir-Fried Sayate Flame in Oyster Oil 110 ﬂ

ผัดยอดมะระไฟแดง

136-39 Deep-Fried Egg & Fresh Oyster 250 ﬂ

ออส่วนไข่กรอบ

136-78 Plain Omelette with Shrimps / Pork 110 ﬂ

ไข่เจียว (กุ้งสับ, หมูสับ) ไข่เจียวหอยนางรม

136-156 Fried Egg

ไข่ดาว

148

136-87 Ivy Gourd and Bean Curd with 135 ﬂ Minced Pork in Clear Soup

แกงส้มชะอมทอด

136-89 Green Curry with Pork/Chicken

แกงเขียวหวาน หมู หรือ ไก่ 136-157 Green Curry with Seafood/ Beef/ fish bAlL

แกงเขียวหวาน ทะเล เนื้อ หรือปลากราย

180 ﬂ

210 ﬂ

136-168 Sour & Spicy Poached Squid with Roasted Rice Powder Salad 170 ﬂ

ลาบปลาหมึก

136-108 Sour & Spicy Thai Pork with 120 ﬂ Roasted Rice Powder Salad

หมูน้ำ�ตก

136-169 Sour & Spicy Thai Beef with Roasted Rice Powder Salad 135 ﬂ

เนื้อน้ำ�ตก

Papaya Salad & Thai Dips 136-96 Thai Style Spicy Green Papaya Salad with Peanuts 105 ﬂ

ส้มตำ�ไทย

แกงมัสมั่นไก่

136-97 Thai Style Spicy Papaya Salad with Seafood 135 ﬂ

136-92 Curry in Sweet Peanut Sauce with Pork/Chicken/Beef 235 ﬂ

136-98 Sour and Spicy Papaya Salad 90 ﬂ

พะแนง หมู ไก่ หรือ เนื้อ

ส้มตำ�ปู

136-93 Beef with Thai Herbs in Red Chilli Soup 180 ﬂ

136-99 Sour and Spicy Papaya Salad with Deep-Fried Fish and Salted Egg 135 ﬂ

แกงป่าเนื้อ

ส้มตำ�ปลาสลิดไข่เค็ม

136-94 Fish-Flavoured Vegetables with Shrimp Soup 250 ﬂ

136-100 Thai Style Spicy Fruit & Shrimp Salad 135 ﬂ

แกงเลียงกุ้งสด

ส้มตำ�ผลไม้กุ้งสด

136-95 Chicken Boiled with Galangal in Coconut Milk 250 ﬂ

136-170 Thai Style Spicy Mango & Shrimp Salad 135 ﬂ

136-104 Spicy Sour Soup with Pork Ribs

136-23 Shrimp Paste Dip with Fried Mackerel & Vegetables 170 ﬂ

136-90 Chicken in Massaman Curry 180 ﬂ

ส้มตำ�ทะเล

ต้มข่าไก่

ต้มแซบซี่โครงหมุ 136-158 Spicy Mixed Seafood Soup

ต้มยำ�โป๊ะแตก

250 ﬂ

ตำ�มะม่วงกุ้งสด

น้ำ�พริกกระปิ กับ ผักลวกและปลาทูทอด

350 ﬂ

136-159 Shrimps Boiled with Galangal in Coconut Milk 250 ﬂ

ต้มข่ากุ้ง

Eggs

136-155 Plain Omelette Oyster

ต้มยำ�กุ้ง

ลาบกุ้งเด้ง

305 ﬂ

136-88 Hot and Sour Fish & Vegetables Ragout 250 ﬂ

136-66 Stir-Fried Mixed Mushrooms 125 ﬂ

136-68 Stir-Fried Morning Glory

136-167 Sour & Spicy Poached Shrimps with Roasted Rice Powder Salad 170 ﬂ

แกงจืดเต้าหู้หมูสับ

Vegetables & Chinese Cuisine 136-65 Stir-Fried Mixed Vegetables

ลาบวุ้นเส้นหมูสับ

Curries & Soups 136-86 Sour and Spicy Prawn Soup

136-151 Wok-Fried Chicken with Red Curry 170 ﬂ Paste

136-166 Sour & Spicy Minced Pork and Glass Noodles with Roasted Rice Powder Salad 120 ﬂ

136-61 Wok-Fried Squid with Salted Egg

210 ﬂ

ไก่ผัดเปรี้ยวหวาน

136-160 Red Curry Soup with Pork/Chicken

แกงเผ็ด หมู / ไก่

180 ﬂ

136-161 Red Curry Soup with Seafood/ 210 ﬂ Beef

แกงเผ็ด ทะเล/เนื้อ

with Fresh

136-162 Snake-head Fish & Water Mimosa in Spicy Tamarind Soup 350 ﬂ

20 ﬂ

136-163 Mixed Vegetables & Shrimps in 250 ﬂ Spicy Tamarind Soup

170 ﬂ

120 ﬂ

136-164 Sour & Spicy Minced Beef with Roasted Rice Powder Salad 135 ﬂ

136-72 Stir-Fried Chicken with Lemongrass 125 ﬂ

136-77 Baked Chicken Steamed in Coconut

แกงส้มแป๊ะซะปลาช่อน แกงส้มกุ้งผักรวม

136-48 Deep-Fried White Sea Bass with Fish Sauce

THAI

Red Pepper CHICKEN, BEEF & PORK

Appetizers 117-01 Gai Satay Grilled chicken skewers with peanut sauce

200 ﬂ

117-02 Tod Maan Goong Deep-fried shrimp cakes with chili sauce

315 ﬂ

ไก่สะเต๊ะ

award-winning thai cuisine

305 ﬂ

แกงเผ็ดเป็ดย่าง

ทอดมันกุ้ง

117-03 Gai Takrai Deep-fried chicken with lemongrass

117-17 Gaeng Phed Ped Yang Roasted duck curry

117-18 Gaeng Kiew Waan Gai Gab Rotee

Green chicken curry with sweet basil leaves

225 ﬂ

ไก่ตะไคร้

117-04 Poo Nim Tod Grob 375 ﬂ Deep-fried soft-shell crab served with chili sauce

ปูนิ่มทอดกรอบ

117-05 Goong Tod Yum Mamuang Fried shrimps served with mango salad

400 ﬂ

117-06 Somtam moo yang Green papaya salad with BBQ Pork

225 ﬂ

117-07 Yam Nuea Yang Grilled Australian beef salad

455 ﬂ

กุ้งทอดยำ�มะม่วง

Open Every Day

270 ﬂ

11.00 am - 02.30 pm 05.00 pm - 10.30 pm

แกงเขียวหวานไก่กับโรตี

Address

117-19 Panaeng 280 ﬂ Thick red curry with kaffir lime served with * Chicken * Beef

Rembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110

แพนงไก่หรือเนื้อ

117-20 Nuea Phad Nam Man Hoy 295 ﬂ Sautéed beef with oyster sauce, mushrooms and onions

เนื้อผัดน้ำ�มันหอย

ส้มตำ�หมูย่าง ยำ�เนื้อย่าง

117-21 Nuea Yang Jim Jaew 525 ﬂ Grilled sliced Australian beef with chili powder sauce

เนื้อย่างจิ้มแจ่ว

117-22 Gai Phad Med Mamuang Stir-fried chicken with cashew nuts

270 ﬂ

RICE

ไก่ผัดเม็ดมะม่วง

117-27 Khao Phad Gratiem Garlic fried rice

185 ﬂ

117-28 Khao Phad Poo Fried rice with crab meat

280 ﬂ

ข้าวผัดกระเทียม ข้าวผัดปู

117-29 Khao Suay Steamed rice

117-25 Poo Nim Phad Phong Garee

45 ﬂ

ข้าวสวย

SOUPS

NOODLES

117-08 Tom Yam Goong 340 ﬂ Traditional hot King prawn soup with lime, lemongrass and chilli

117-30 phad thai goong sod hor kai

375 ﬂ

Fried noodles with prawns wrapped in omelet

ต้มยำ�กุ้ง

ผัดไทยกุ้งสด

117-09 Tom Kha Gai 270 ﬂ Chicken soup with galangal and coconut milk

ต้มข่าไก่

VEGETARIAN SPECIALTIES

117-22 Gai Phad Med Mamuang

FISH AND SEAFOOD

117-23 Pla Krapong Pad Khuen Chai 555 ﬂ Stir-fried Sea bass with Chinese Celery

117-11 Poh Pia Je Vegetarian spring rolls

200 ﬂ

117-24 Goong Tod Gratiem Prik Thai 700 ﬂ Fried King prawns with pepper and garlic

117-12 Yam Som-O Je Vegetarian pomelo salad

200 ﬂ

ไก่สะเต๊ะเจ

117-32 Phad Si- Ew Moo Rue Gai 270 ﬂ Stir-fried rice noodle with dark sweet soy sauce. *Chicken * Beef

ผัดซีอิ๊วหมูหรือไก่

117-10 Gai Satay Je 200 ﬂ Grilled vegetarian chicken skewers with peanut sauce

ปลากระพงผัดคึ่นช่าย

กุ้งทอดกระเทียมพริกไทย

ปอเปี๊ยะเจ

117-25 Poo Nim Phad Phong Garee Fried soft shell crab with yellow curry

400 ﬂ

ยำ�ส้มโอเจ

ปูนิ่มผัดผงกระหรี่

117-13 Gaeng Kiew Waan Pak 210 ﬂ Green vegetable curry with sweet basil leaves

117-26 Goong Phad Priew Waan 700 ﬂ Stir-fried tiger King prawns with vegetables and sweet and sour sauce

แกงเขียวหวานผัก

117-14 Phad Thai Je Fried vegetarian noodles Thai style

210 ﬂ

กุ้งผัดเปรี้ยวหวาน

117-09 Tom Kha Gai

ผัดไทยเจ

117-15 Choo Chee Pak Ruam 225 ﬂ Sautéed mixed vegetables with red curry and thick coconut sauce

DESSERT 117-33 Kluay Bowd Shee Banana cooked in coconut milk

ฉู่ฉี่ผักรวม

117-16 Spaghetti Phad Kiew Waan Pak Ruam Med Mamuang 255 ﬂ Stir-fried spaghetti with green curry, mixed vegetables and cashew nuts

สปาเก็ตตี้ผัดเขียวหวานผักรวมเม็ดมะม่วง

110 ﬂ

กล้วยบวชชี 117-05 Goong Tod Yum Mamuang

117-34 Tub Tim Krob 110 ﬂ Sweet crisp water chestnut served with crushed ice

ทับทิมกรอบ

149

THAI

Phuket Town an exciting choice of dishes from the sunny south

141-08 Stir-fried Sa Tor with Shrimp in Special Shrimp Paste 250 ﬂ

สะตอผัดกุ้ง

141-09 Stir-fried Minced Pork & Phuket Fish Balls Topped with Crispy Holy Basil

Open Every Day

10.00 am - 09.30 pm

ลูกชิ้นปลาภูเก็ต + หมูสับผัดกระเพรากรอบ

Address

141-10 Fish in Curry Paste deep-fried

160/8, Sukhumvit Road, Soi 55, SubSoi Thonglor 6, Klongton Nua Wattana, Bangkok 10110

ทอดมันปลาภูเก็ต

210 ﬂ 195 ﬂ

141-11 Stir-fried Spicy Curry Paste with Minced Pork 180 ﬂ

คั่วกลิ้งภูเก็ต

141-13 Deep-fried Sea Bream Fish with Cumin 305 ﬂ

ปลาทรายทอดขมิ้น

141-14 Deep-fried Batter Ocean White Prawn Topped with Tamarind Sauce 305 ﬂ

กุ้งราดซอสมะขาม

141-15 Stir-fried Pak Miang with Egg (Local Southern Vegetable Green Leaf) 165 ﬂ

ผักเหมียงผัดไข่

141-01 Rice Noodles with Steamed Crab Meat in Spicy Curry

Phuket Chilli Paste 141-20 A Chilli Paste Made From Lemon grass, Dried Shrimp, Small Fish 210 ﬂ

น้ำ�พริกตะไคร้

141-21 Shrimp Paste with Cooked Shrimp Served with Vegetables 205 ﬂ

น้ำ�พริกะปิกุ้งสด

141-22 Shrimp Paste with Dried Shing Shang Fish Served with Vegetables 205 ﬂ

น้ำ�พริกชิงช้าง

141-08 Stir-fried Sa Tor with Shrimp in Special Shrimp Paste

Phuket Stir Fried & Soup

Phuket Speciality

141-23 Minced Pork Thai Omelette

ไข่เจียวหมูสับ

141-01 Rice Noodles with Steamed Crab 250 ﬂ Meat in Spicy Curry

ขนมจีนน้ำ�ยาปู

141-02 Spicy Viscera Fish Curry

แกงไตปลา

141-03 Red Curry Pla-Mong Fish Soufflé Served in Banana Leaf 100 ﬂ

ห่อหมก

141-04 Shrimp Paste with Phuket Sun Dried Shrimp 205 ﬂ

น้ำ�พริกกุ้งเสียบ

141-24 Crab Meat Thai Omelette

135 ﬂ

141-25 Minced Shrimp Thai Omelette

125 ﬂ

141-26 Stir-fried Pork with Phuket Pineapple

180 ﬂ

ไข่เจียวปู

165 ﬂ 141-15 Stir-fried Pak Miang with Egg (Local Southern Vegetable Green Leaf)

ไข่เจียวกุ้งสับ

หมูผัดสัปปะรด

Phuket Appetizers

95 ﬂ

141-27 Stir-fried Pork with Shrimp Paste

141-16 Deep-fried Cashew Nuts

125 ﬂ

141-17 Deep-fried Small Fish

หมูคั่วเคยเค็ม

180 ﬂ

141-05 Deep-fried Chicken Wings with Cumin Served with Black & White Sticky Rice 175 ﬂ

เม็ดมะม่วงหิมพานต์ทอด

125 ﬂ

141-30 Stir-fried Sea Bass Fillet with Thai Herbs 280 ﬂ

141-06 Pork Belly Stew in Chinese Phuket Style 205 ﬂ

141-18 Deep-fried Pork Belly with Salt and Garlic 180 ﬂ

141-31 Stir-fried Sa Tor with Pork in Curry Paste 205 ﬂ

141-07 Stir-fried Sa Tor with Pork in Special Shrimp Paste 205 ﬂ

141-19 Phuket Steamed Fish Balls Served with Seafood Sauce 175 ﬂ

141-32 Stir-fried Sa Tor with Shrimp in 255 ﬂ Curry Paste

ไก่ทอดขมิ้น + ข้าวเหนียวสองสี หมูฮ้องภูเก็ต สะตอผัดหมู

150

ปลาชิงช้างทอด หมูคั่วเกลือ

ลูกชิ้นปลาภูเก็ตลวก

เนื้อปลากะพงผัดฉ่า

สะตอผัดเครื่องแกงใต้หมู สะตอผัดเครื่องแกงใต้กุ้ง

Food by Phone has operated for 14 years

Phuket town

THAI

Phuket Rice & Noodle

141-35 Stir-fried Crab Meat in Lemon Sauce 345 ﬂ

เนื้อปูผัดมะนาว

141-58 Egg Noodles Stir-fried with Pork in Oyster Sauce 160 ﬂ

141-36 Spicy & Sour Soup with Chicken

ไก่ต้มขมิ้น

ผัดหมี่ฮกเกี้ยนหมู

195 ﬂ

141-59 Egg Noodles Stir-fried with 210 ﬂ Seafood in Oyster Sauce

141-37 Spicy & Sour Soup with Sea Bass

ปลากระพงทะเลต้มขมิ้น

ผัดหมี่ฮกเกี้ยนซีฟู้ด

280 ﬂ

141-60 Pork Stew Chinese Style with Rice 130 ﬂ

141-38 Sour Soup with Mixed Vegetables

ต้มส้มผักรวม

ข้าวหมูฮ้องภูเก็ต

210 ﬂ

141-61 Stir-fried Spicy Curry Paste with Minced Pork on Rice Served with Clear Soup 130 ﬂ

141-39 Clear Soup with Tara and Pork Ribs 210 ﬂ

แกงจืดเผือกซี่โครงหมู

141-40 Pak Miang in Coconut Milk with Fresh Prawn 205 ﬂ

Phuket Spicy Salad

Phuket Spicy Soup 141-41 Red Curry Chicken And Bamboo Shoot 210 ﬂ

แกงไก่หน่อไม้

141-42 Massaman Curry with Pork or 210 ﬂ Chicken

แกงมัสมั่น (หมู,ไก่)

141-43 Spicy Non-Coconut Curry with Pork Ribs or Chicken 210 ﬂ

แกงพริก (ซี่โครงหมู,ไก่) แกงเนื้อเครื่องแกงใต้

141-62 Stir-fried Pork with Shrimp Paste on Rice Served with Clear Soup 130 ﬂ

ข้าวหมูคั่วเคยเค็ม + น้ำ�ซุป

ผักเหมียงต้มกะทิกุ้งสด

141-44 Beef Southern Curry Style

ข้าวคั่วกลิ้งหมูสับ + น้ำ�ซุป

141-13 Deep-fried Sea Bream Fish with Cumin

141-48 White Cumin spicy Minced Pork and Prawn 250 ﬂ

ยำ�ขมิ้นขาว

141-49 Herbal Spicy Salad with Shing Shang Fish 250 ﬂ

ยำ�สมันไพรปลาชิงช้าง

141-50 Mixed Seafood Spicy Salad

ยำ�ซีฟู้ดสุดแซ่บ

141-51 Papaya Salad

250 ﬂ 130 ﬂ

ส้มตำ�ไทย

210 ﬂ

141-63 Fried Pork with Salt and Garlic 130 ﬂ on Rice Served with Clear Soup

ข้าวหมูคั่วเกลือเค็ม + น้ำ�ซุป

141-64 Massaman Curry with Pork or Chicken Served with Roti 210 ﬂ

โรตีมัสมั่น (หมู,ไก่)

141-65 Crab Meat Fried Rice

ข้าวผัดปู

155 ﬂ

141-66 Lemon grass Curry Paste with Dried Shrimp Fried Rice Served with Small Deep Fried Fish 175 ﬂ

ข้าวผัดน้ำ�พริกตะไคร้ + ปลาชิงช้างทอดกรอบ

141-67 Shrimp Paste with Sun Dried Shrimp Fried Rice Served with Egg Cha Om 210 ﬂ Omelette

141-45 Yellow Curry (Southern Style) with Ocean Sea Bass 280 ﬂ

ข้าวผัดน้ำ�กุ้งเสียบ + ชะอมชุบไข่ทอด

แกงเหลืองปลากระพงทะเล (ใส่หน่อไม้ดอง/ผักรวม)

141-68 Stir-fried Sa Tor with Pork in Curry Paste Fried Rice 230 ﬂ

141-46 Yellow Curry (Southern Style) 250 ﬂ with Shrimp

ข้าวผัดสะตอเครื่องแกงใต้ (หมู)

แกงเหลืองกุ้ง

141-69 Stir-fried Sa Tor with Shrimp in Curry Paste Fried Rice 195 ﬂ

141-47 Spicy Curry Look Liang with Pork or Beef 250 ﬂ

ข้าวผัดสะตอเครื่องแกงใต้ (กุ้ง)

แกงกะทิลูกเหลียง (หมู,เนื้อ)

141-70 Steamed Rice

35 ﬂ

141-71 Sticky Rice

40 ﬂ

141-72 Roti (1 pc.)

40 ﬂ

ข้าวสวย 141-03 Red Curry Pla-Mong Fish Soufflé Served in Banana Leaf

ข้าวเหนียว โรตี

Phuket Vegetable 141-52 Stir-fried Morning Shrimp Paste

ผักบุ้งผัดกะปิ

Glory

120 ﬂ

141-53 Stir-fried Cucurbitaceae with Egg in Oyster Sauce 130 ﬂ

มะระผัดไข่

141-54 Stir-fried String Beans with Shrimp Paste/Curry Paste with Pork 160 ﬂ

ถั่วฝักยาวผัดกะปิ / เครื่องแกงหมู

141-55 Stir-fried String Beans with Shrimp Paste/Curry Paste with Shrimp

ถั่วฝักยาวผัดกะปิ / เครื่องแกงกุ้ง

210 ﬂ

141-56 Stir-fried Sweet Peas with Baby Corn, Carrot, Mushroom in Oyster Sauce 130 ﬂ

ผัดถั่วหวานน้ำ�มันหอย 141-48 White Cumin spicy Minced Pork and Prawn

141-57 Stir-fried Cabbage Sauce

กระหล่ำ�ปลีผัดน้ำ�ปลา

with Fish

120 ﬂ

141-01 Rice Noodles with Steamed Crab Meat in Spicy Curry

151

THAI

Puang Keaw THAI SPICY SALADS

authentic country-style dishes from established thai restaurant

44-06 Yum Ruam Mitr Pitsadan 155 ﬂ Mixed Seafood Spicy Salad, PuangKaew’s Style

ยำ�รวมมิตรพิสดาร

Open MON - FRI 10.30 am - 14.00 pm 17.00 pm - 21.30 pm

44-07 Yum Woon Sen 140 ﬂ Spicy Salad of Vermicelli with Pork and Shrimp

SAT - SUN

ยำ�วุ้นเส้น

10.30 am - 21.30 pm

44-08 Yum Tua Plu Wing Bean Spicy Salad with Shrimp

140 ﬂ

44-09 Yum Ma-Kuea Yuaw Egg Plant Spicy Salad with Shrimp

140 ﬂ

44-10 Yum Pla Duk Foo Crispy Fried Catfish & Mango Salad

155 ﬂ

44-11 Yum Pla Muk Sod Squid Spicy Salad

155 ﬂ

44-12 Yum Nuea Yhang Grilled Beef Spicy Salad

155 ﬂ

44-13 Yum Kor Moo Yang Grilled Pork Spicy Salad

155 ﬂ

Address 108, Sukhumvit Road, Soi 23, Wattana Bangkok 10110

ยำ�ถั่วพลู

ยำ�มะเขือยาว

ยำ�ปลาหมึกสด

44-01 Poh Piea Puangkaew Fried Prawn Pancake

ยำ�เนื้อย่าง

155 ﬂ

ยำ�คอหมูย่าง

ปอเปี๊ยะพวงแก้ว

44-02 Meang Gai 155 ﬂ Minced Chicken cooked with fresh Peppercorn, served with Chinese Broccoli Leaves to wrap into little parcels

เมี่ยงไก่

44-03 Kra Tong Thong 115 ﬂ Chopped Chicken & Prawn in Mini Crispy Rice Cups

กระทงทอง

44-04 Khao Tang Nah Tang 100 ﬂ Crispy Rice Crackers with Dipping Minced Pork & Shrimp in Coconut Milk

ข้าวตังหน้าตั้ง

44-05 Poh Piea Duang Duen Fried Prawn Spring Rolls

ปอเปี๊ยะดวงเดือน

44-14 Laab With: 155 ﬂ Thai Style Spicy Salad of Minced Pork or chicken or Vermicelli with Herbs and Chilli

ลาบ หมู / ไก่ / วุ้นเส้น

44-15 Som Tum Thai Thai Style Green Papaya Salad

115 ﬂ

ส้มตำ�ไทย

แกงเขียวหวานกุ้งนาง

44-27 Choo Chee Gung Nang 360 ﬂ Fried King Prawn topped with Thick Red Curry Sauce

ฉู่ฉี่กุ้งนาง

44-28 Gaeng Kaew Waan Look Chin Pla Grai 170 ﬂ Fish Ball Green Curry

แกงเขียวหวานลูกชิ้นปลากราย

44-29 Gaeng Kaew Waan Nuea / Moo / Gai 170 ﬂ Green Curry with Choice of Beef / Pork / Chicken 44-30 Gaeng Nuea / Moo / Gai Ped Yod Maprao 170 ﬂ Red Curry with your choice of Beef / Pork / Chicken with Coconut Heart

(แกงเผ็ดยอดมะพร้าว) แกงยอดมะพร้าว เนื้อ / หมู / ไก่ 44-31 Gaeng Ped Pedd Yang Roasted Duckling Red Curry

แกงเผ็ดเป็ดย่าง

44-32 Panaeng Nuea / Moo / Gai 155 ﬂ Thick Red Curry with Coconut & peanuts. With a choice of Beef/Pork, Chicken

แพนง เนื้อ / หมู / ไก่

44-33 Gaeng Pa Nuea / Moo / Gai 170 ﬂ Country Style Red curry (without Coconut Milk), with a Choice of Beef/Pork/Chicken

แกงป่า เนื้อ / หมู / ไก่ แกงเลียงนพเก้า

SOUPS 44-16 Tom Yum Gung Nang King Prawn Thai Spicy Hot and Sour Soup

230 ﬂ

44-35 Gaeng Som Ruam Mitr 170 ﬂ Mixed Seafood and Vegetables in Mild Spicy and Sour Soup

แกงส้มรวมมิตร

44-17 Po Taek 180 ﬂ Mixed Seafood Country Style Spicy Hot & Sour Soup

THAI SPICY CHILLI DIPS

โป๊ะแตก

44-36

Nam Prik Kapi Pla Too Pak Sod

ต้มข่าทะเล

น้ำ�พริกกะปิปลาทูผักสด

44-19 Tom Kah Gai 170 ﬂ Creamy Hot and Sour Soup with Chicken and Coconut Milk

44-37 Nam Prik Long Ruea 155 ﬂ Special Shrimp Paste served with Fried Mackerel and Vegetables

ต้มข่าไก่

น้ำ�พริกลงเรือ

44-20 Tom Kah Pla Chon 180 ﬂ Creamy Hot and Sour Soup with Fish Fillets and Coconut Milk

44-38 Nam Prik Pla Dook Fu 155 ﬂ Shrimp Paste served with Crispy Fried Catfish

44-21 Gai Tom Saep 170 ﬂ North-Eastern Style Chicken Spicy Hot & Sour Soup

ไก่ต้มแซ่บ

44-22 Tom Som Pla Chon Tod 180 ﬂ Fried Fish Fillets, Sweet-Sour Tamarind & Ginger Soup

ต้มส้มปลาช่อนทอด

น้ำ�พริกปลาดุกฟู

44-39 Puu Kem Lohn Simmered Salty Crab in Coconut Milk

140 ﬂ

44-40 Kung Lohn Simmered Shrimp in Coconut Milk

140 ﬂ

ปูเค็มหลน กุ้งหลน

แกงจืดเต้าหู้หมูสับ

44-24 Gaeng Chued Moo Sab Sa Rai 170 ﬂ Talay Minced Pork and Seaweed in Clear Soup

แกงจืดหมูสับสาหร่ายทะเล

44-25 Gaeng Chued Pla Muk Hor Moo 155 ﬂ Sab Squid and Minced Pork in Clear Soup

แกงจืดปลาหมึกห่อหมูสับ

140 ﬂ

Shrimp Paste served with Fried Mackerel & Vegetables

44-23 Gaeng Chued Tao Hu Moo Sab 155 ﬂ Minced Pork and Soft Bean Curd in Clear Soup

152

44-18 Tom Kah Talay 180 ﬂ Creamy Hot and Sour Soup with Seafood and Coconut Milk

ต้มข่าปลาช่อน

44-64 Gai Hor Bai Toey

230 ﬂ

44-34 Gaeng Liang Noppakaow 170 ﬂ Thai Style Mixed Vegetables and Seafood Soup

ต้มยำ�กุ้งนาง

155 ﬂ

44-26 Gaeng Keaw Waan Gung Nang 230 ﬂ King Prawn Green Curry

แกงเขียวหวาน เนื้อ / หมู / ไก่

ยำ�ปลาดุกฟู

APPETIZERS

THAI SPICY CURRY AND SPICY SOUP

44-01 Poh Piea Puangkaew

We deliver around 250,000 individual meals each year

Puang keaw

THAI SPICY FISH CAKE DISHES

PORK DISHES

44-41 Hor Mok Hoi Steamed Mussels Red Curry Cake

155 ﬂ

44-57 Moo Tod Kra-Thiem Stir-fried Pork with Garlic and Pepper

155 ﬂ

44-42 Hor Mok Ta-Lay Pao Grilled Mixed Seafood Curry Cake

180 ﬂ

44-58 Moo Dad Deaw Deep Fried Dried Pork

155 ﬂ

44-43 Tod Mun Pla Grai Deep Fried Fish Curry Patty

180 ﬂ

44-59 Kor Moo Yang Thai Style Roasted Pork

180 ﬂ

ห่อหมกหอย

หมูทอดกระเทียม

ห่อหมกทะเลเผา

คะน้าหมูกรอบ

155 ﬂ

คะน้าปลาเค็ม

44-46 Kha Na Nam Man Hoi Stir-fried Chinese Broccoli with Oyster Sauce

130 ﬂ

44-47 Broccoli Pad Nam Man Hoi Stir-fried Broccoli with Oyster Sauce

150 ﬂ

44-48 Broccoli Pad Gung Stir-fried Broccoli with Prawns

175 ﬂ

44-49 Pad Pak Ruam Mitr Stir-fried Mixed Vegetables

145 ﬂ

44-50 Yod Ma Prao Pad Gung Stir-fried Coconut Heart with Prawn

180 ﬂ

ผัดกะเพราหมู

44-61 Moo Pad Prew Waan Sweet and Sour Pork

44-72 Tod Mun Poo Deep Fried Crab Meat Patty

205 ﬂ

44-73 Gung Yai Ob Woon Sen Baked King Prawn with Vermicelli

310 ﬂ

กุ้งใหญ่อบวุ้นเส้น

44-60 Pad Ka-Prao Moo 155 ﬂ Sautéed Pork with Chilli and Hot Basil Leaves

44-44 Kha Na Moo Grob 155 ﬂ Stir-fried Crispy Roasted Pork with Chinese Broccoli

205 ﬂ

ทอดมันปู

คอหมูย่าง

VEGETABLE DISHES

44-71 Tod Mun Gung Deep-Fried Shrimp Patty

ทอดมันกุ้ง

หมูแดดเดียว

ทอดมันปลากราย

44-45 Kha Na Pla Khem Stir-fried Salty Fish with Chinese Broccoli

PRAWN & CRAB DISHES

155 ﬂ

หมูผัดเปรี้ยวหวาน

44-62 Si Krong Moo Ob Nam Bhung 205 ﬂ Honey Glazed Barbecue Spareribs

ซี่โครงหมูอบน้ำ�ผึ้ง

44-74 Gung Yai Pad Tao Si 310 ﬂ Stir-fried King Prawn with Fermented Black Beans & Bell Peppers

กุ้งใหญ่ผัดเต้าซี่

44-75 Gung Yai Tod Kra-Thiem Fried King Prawn with Crispy Garlic

365 ﬂ

44-76 Gung Yai Pad Pong Kari Stir-fried King Prawn in Yellow Curry Sauce

310 ﬂ

44-77 Gung Pad Med Ma Muang Stir-fried Prawn with Cashew Nuts

195 ﬂ

กุ้งใหญ่ทอดกระเทียม กุ้งใหญ่ผัดผงกะหรี่

คะน้าน้ำ�มันหอย

กุ้งผัดเม็ดมะม่วง

44-78 Pad Kra Prao Gung 205 ﬂ Sautéed Prawn with Chili and Hot Basil Leaves

บรอคโคลี่ผัดน้ำ�มันหอย

กุ้งผัดกะเพรา

44-82 Nuea Poo Phad Pong Kari Stir-fried Crab Meat in Yellow Curry Powder

บรอคโคลี่ผัดกุ้ง

205 ﬂ

เนื้อปูผัดผงกะหรี่

ผัดผักรวมมิตร

ยอดมะพร้าวผัดกุ้ง

44-14 Laab

POULTRY DISHES 44-63 Gai Tod Kra-Thiem Prik Thai Fried Chicken with Garlic and Pepper

44-62 Si Krong Moo Ob Nam Bhung

155 ﬂ

ไก่ทอดกระเทียมพริกไทย

44-64 Gai Hor Bai Toey 205 ﬂ Fried Marinated Chicken wrapped in Pandanus Leaves

BEEF DISHES 44-51 Nuea Yang Tid Mun Thai Style Roasted Beef

180 ﬂ

44-52 Nuea Dad Daew Deep Fried Dried Beef

155 ﬂ

เนื้อย่างติดมัน เนื้อแดดเดียว

44-53 Pad Ka-Prao Nuea 155 ﬂ Sautéed Beef with Chilli and Hot Basil Leaves

ผัดกะเพราเนื้อ

ไก่ห่อใบเตย

44-43 Tod Mun Pla Grai

44-65 Pad Prik Khing Gai 155 ﬂ Stir-fried Chicken and Long String Beans in Red Curry Paste

FISH DISHES

44-66 Gai Pad Med Ma Muang 155 ﬂ Stir-fried Chicken with Cashew Nuts and Dried Chilli

44-85 Nuea Pla Pad Tao Si 235 ﬂ Fried Snapper Fillets, with Fermented Black Bean & Bell Pepper

44-67 Gai Pad Prew Waan Sweet and Sour Chicken

44-86 Nuea Pla Szechuan Fried Snapper Fillets, Spicy Szechuan’s Style

ผัดพริกขิงไก่

ไก่ผัดเม็ดมะม่วง

155 ﬂ

เนื้อปลากระพงผัดเต้าซี่

230 ﬂ

ไก่ผัดเปรี้ยวหวาน

เนื้อปลากระพงเสฉวน

44-68 Gai Pad Kra Pao 155 ﬂ Sautéed chicken with chili and hot basil leaves

44-87 Nuea Pla Pad Prink Thai Dam 235 ﬂ Fried Snapper Fillets, with Black Pepper & Garlic

เนื้อผัดเต้าซี่พริกหยวก

44-69 Khai Yaad Sai Savoury Stuffed Omelette with Minced Pork

180 ﬂ

44-88 Nuea Pla Sam Rod 235 ﬂ Fried Snapper Fillets, with Sweet & Sour Sauce

44-56 Nuea Ma Ra Pad Tao Si 195 ﬂ Stir-fried Beef with Fermented Black Beans and Bitter Melon

44-70 Khai Jeaw Gung / Moo Sab Thai Omelette with Minced Prawn or Pork

130 ﬂ

44-54 Nuea Pad Nam Man Hoi Stir-fried Beef in Oyster Sauce

195 ﬂ

เนื้อผัดน้ำ�มันหอย

44-55 Nuea Pad Tao Si Prik Yuak 195 ﬂ Stir-fried Beef with Fermented Black Beans and Green Bell Pepper

เนื้อมะระผัดเต้าซี่

ไก่ผัดกะเพรา

เนื้อปลากระพงสามรส

ไข่ยัดไส้

ไข่เจียว กุ้ง / หมูสับ

เนื้อปลากระพงผัดพริกไทยดำ�

44-89 Pla Chon Nam Tok 310 ﬂ Deep Fried Serpenthead Fish with Spicy salad

ปลาช่อนน้ำ�ตก

TURN OVER >>> 153

Puang keaw

THAI

44-90 Pla Chon Tod Nam Pla Waan 340 ﬂ Deep Fried Serpenthead Fish with Salty-Sweet Sauce

vegetarian - APPETIZERS

44-91 Pla Dook Krob Pad Phed Crispy Fried Catfish with Curry Paste

441-12 Kra Tong Thong 115 ﬂ Chopped corn, carrot in mini crispy rice cups

ปลาช่อนทอดน้ำ�ปลาหวาน

155 ﬂ

ปลาดุกกรอบผัดเผ็ด

กระทงทอง (เจ)

44-92 Pad Phed Look Chin Pla Grai 155 ﬂ Stir-fried Fish Ball in Curry Paste

441-15 Yum Med Ma-Muang Roasted Cashew Nuts

ผัดเผ็ดลูกชิ้นปลากราย

44-93 Pla Muk Pad Phed Stir-fried Squid with Chilli and Fresh Herbs

195 ﬂ

44-94 Pla Muk Pad Pong Kari Stir-fried Squid with Yellow Curry Sauce

195 ﬂ

44-95 Pla Muk Pad Khai Khem Stir-fried Squid with Salty Egg

195 ﬂ

ยำ�เม็ดมะม่วง (เจ)

vegetarian - THAI SPICY SALADS

ปลาหมึกผัดเผ็ด

ปลาหมึกผัดผงกะหรี่ ปลาหมึกผัดไข่เค็ม

44-96 Pla Muk Tod Kra Thiem Fried Squid with Crispy Garlic

195 ﬂ

ปลาหมึกทอดกระเทียม

ข้าวผัด ปู / กุ้ง 44-98

Fried Rice With Chicken or Pork

Fried Rice with choice of Chicken / Pork

115 ﬂ

ข้าวผัด ไก่ / หมู 44-99

44-100 Fried Rice With Pineapple

44-104 Pad Thai Gung Sod Fried Rice Noodles with Prawn, Thai Style

44-97 Fried Rice With Crab Meat or Prawn 115 ﬂ Fried Rice with choice of Crab Meat/Prawn

Fried Rice With Thai Pork Sausage

Fried Rice with Northern Style Sausage

115 ﬂ

ข้าวผัดแหนม

44-100 Fried Rice With Pineapple 115 ﬂ Fried rice with shrimp,chicken and pineapple

ข้าวผัดสับปะรด

44-101 Khao Ob Supparod 245 ﬂ Rice Baked in a Fresh Pineapple with Chicken, Shrimp and Chinese Sausage

ผัดไทกุ้งสด ผัดไทห่อไข่

ก๋วยเตี๋ยวราดหน้ารวมมิตรทะเล

44-107 Gueoy Teaw Raad Nah Nuea/ Moo/ Gai 115 ﬂ Fried Rice Noodles topped with Choice of Beef / Pork / Chicken , in Soy Bean Gravy

ก๋วยเตี๋ยวราดหน้า เนื้อ / หมู / ไก่

44-108 Gueoy Teaw Kua Gai Fried Rice Noodles with Chicken and Eggs

115 ﬂ

ก๋วยเตี๋ยวคั่วไก่

44-103 Fried Egg - Khai Dao Fried Egg

30 ﬂ

44-110 Goey See Mee 115 ﬂ Fried Crispy Egg Noodles topped with Chicken Gravy

44-115 Sticky Rice Fried Egg

35 ﬂ

44-111 Giew Gung Shrimp Wan Ton Soup

ข้าวเหนียว

140 ﬂ

441-18 Yum Ma-Muang Green Mango Spicy Salad

140 ﬂ

441-19 Yum Ma-Kuea Yuaw Egg plant spicy salad

140 ﬂ

441-20 Yum Hed Mushrooms Spicy Salad

180 ﬂ

บะหมี่เซี่ยงไฮ้ โกยซี่หมี่ เกี๊ยวกุ้ง

ยำ�ถั่วพลู (เจ)

ยำ�เห็ด (เจ)

44-106 Gueoy Teaw Raad Nah Ruam Mitr Talay 115 ﬂ Fried Rice Noodles topped with Mixed Seafood in Soy Bean Gravy

30 ﬂ

ไข่ดาว

441-17 Yum Tua Plu Winged Beans Spicy Salad

ยำ�มะเขือยาว (เจ)

44-105 Pad Thai Hor Khai 180 ﬂ Fried Rice Noodles with Prawn, wrapped in Omelette

44-102 Rice Steamed rice

ข้าว

140 ﬂ

ยำ�มะม่วง (เจ)

115 ﬂ

44-109 Ba-Mee Shienghai 115 ﬂ Fried Crispy Egg Noodles with Shrimp, Chicken and Vegetables

ข้าวอบสับปะรด

441-16 Yum Woon Sen Vermicelli Spicy Salad

ยำ�วุ้นเส้น (เจ)

NOODLES

RICE

115 ﬂ

155 ﬂ

441-21 Yum Kha-Moy 180 ﬂ Special green salad with fried beancurd served with a sweet & sour peanut sauce

ยำ�โขมย (เจ)

441-22 Laab Hed / Tao Hoo 180 ﬂ Mushroom/ BeanCurd spicy salad, North-Eastern style

ลาบเห็ด / เต้าหู้ (เจ)

441-23 Som Tum Thai Thai style papaya salad

115 ﬂ

ส้มตำ�ไทย (เจ)

vegetarian - BEAN CURD DISHES 441-24 Tao Hoo Phad Med Ma-muang 155 ﬂ Stir-fried Bean Curd and Cashew Nuts

เต้าหู้ผัดเม็ดมะม่วง (เจ)

441-25 Tao Hoo Phad Tua Ngork Stir-fried Bean Curd and Bean Sprouts

130 ﬂ

441-26 Tao Hoo Song Kreung Bean Curd soup

180 ﬂ

เต้าหู้ผัดถั่วงอก (เจ) เต้าหู้ทรงเครื่อง (เจ)

441-27 Tao Hoo Sam Ros / Raad Prik 155 ﬂ Fried Bean Curd topped with sweet & sour sauce / chilli sauce

เต้าหู้สามรส / ราดพริก (เจ)

441-28 Tao Hoo Nam Daeng 155 ﬂ Fried Bean Curd and green vegetables with Ginger Gravy

เต้าหู้น้ำ�แดง (เจ)

441-29 Tao Hoo Ob Woon Sen Baked vermicelli and Bean Curd

155 ﬂ

441-30 Tao Hoo Phad Bai Ka-Praow Stir-fried Bean Curd with hot Basil Leaves

155 ﬂ

เต้าหู้อบวุ้นเส้น (เจ)

เต้าหู้ผัดใบกะเพรา(เจ) 44-16 Tom Yum Gung Nang

154

44-105 Pad Thai Hor Khai

441-31 Tao Hoo Phad Prik Thai Dum 155 ﬂ Stir-fried Bean Curd with Black pepper & garlic

เต้าหู้ผัดพริกไทยดำ� (เจ)

puang keaw

THAI

44-03 Kra Tong Thong

vegetarian - VEGETABLES 441-43 Phad Pak Ruam Mitr Stir-fried mixed vegetables

140 ﬂ

ผัดผักรวมมิตร (เจ)

441-44 Phad Pak Si Sa-hai 155 ﬂ Four kinds of vegetables topped with special brown sauce

ผัดผักสี่สหาย (เจ)

441-45 Phad Pak Bung Fai Daeng Flambe fried Water Morning Glory

115 ﬂ

441-46 Hed Phad Med Ma-Muang Stir-fried mushrooms and Cashew nuts

180 ﬂ

vegetarian - CURRY

vegetarian - SOUPS

441-36 Phad Phed 155 ﬂ Stir-fried mixed vegetables in red curry paste

441-32 Gaeng Som 170 ﬂ Mixed vegetables in mild spicy and sour soup

ผัดเผ็ด (เจ)

แกงส้ม (เจ)

441-37 Panaeng 155 ﬂ Mixed vegetables in Thai sweet peanut red curry

441-33 Tom Kha 170 ﬂ Mixed vegetables in creamy hot and sour soup

พะแนง (เจ)

ต้มข่า (เจ)

441-38 Choo Chee 155 ﬂ Stir-fried vegetables topped with red curry sauce

441-34 Tom yum 170 ﬂ Mixed vegetables in hot & spicy soup, Thai style

ฉู่ฉี่ (เจ)

ต้มยำ� (เจ)

441-39 Gaeng Keaw Waan 170 ﬂ Mixed vegetables in green curry with coconut milk

441-35 Gaeng Jued Mixed vegetables in clear soup

แกงเขียวหวาน (เจ)

แกงจืด (เจ)

441-40 Gaeng Phed 170 ﬂ Mixed vegetables in red curry with coconut milk

vegetarian - rice & noodle

แกงเผ็ด (เจ)

441-41 Gaeng Pa 170 ﬂ Mixed vegetables in red curry without coconut milk

แกงป่า (เจ)

441-42 Num Prik Ong 155 ﬂ Tomato and chilli paste, Northern style, served with fresh vegetables

น้ำ�พริกอ่อง (เจ)

ผัดผักบุ้งไฟแดง (เจ)

ข้าวผัด / ผัดกะเพรา (เจ)

441-50 Phad Thai Fried Noodles, Thai style

115 ﬂ

ผัดไทย (เจ)

441-51 Guay Teaw Raad Nah 115 ﬂ Rice noodles with vegetables in Soy beans gravy 441-52 Guay Teaw Phad Si Iew 115 ﬂ Fried noodles with vegetables and Soy sauce

441-47 Phad Preaw Waan 140 ﬂ Stir-fried vegetables in sweet and sour sauce

ก๋วยเตี้ยวผัดซีอิ๊ว (เจ)

ผัดเปรี้ยวหวาน (เจ) ผัดใบกะเพรา (เจ)

441-49 Khao Phad / Khao Phad Kra-Praow (J) 115 ﬂ Fried rice & vegetables / fried rice with hot Basil Leaves

ก๋วยเตี้ยวราดหน้า (เจ)

เห็ดผัดเม็ดมะม่วง (เจ)

441-48 Phad Bai Krapraow Stir-fried vegetables with hot Basil Leaves

170 ﬂ

441-53 Guay Teaw Phad Khee Mao 115 ﬂ Fried noodles with vegetables & hot Basil Leaves

140 ﬂ

ก๋วยเตี้ยวผัดขี้เมา (เจ) 44-08 Yum Tua Plu

441-102 Steam Rice

ข้าว

30 ﬂ

THAI

Silom Village 76-60 Spicy Sliced Lemongrass with Shrimp, Ground Chicken and Cashew Nut Salad 195 ﬂ Yam Ta Krai Song Krueng

daily fresh seafood served thai style

ยำ�ตะไคร้ทรงเครื่อง

Open Every Day 11.00 am - 10.00 pm

76-66

Address

250 ﬂ

76-15 Deep-fried ground Shrimp Cakes served with Sweet Plum sauce (5 pieces)

ยำ�รวมมิตรทะเล

Tod Mun Goong

76-67 Silom Village Spicy Salad Yam Silom Village

286 Silom Rd, Bangkok Thailand

76-14 Deep-fried ground Fish Cakes blended with Curry Paste (5 pieces) 185 ﬂ Tod Mun Pla Krai

ทอดมันปลากราย

Spicy Boiled Mixed Seafood Salad

Yam Ruammitr Talay

39/39, Sukhumvit Rd, Soi 31 Wattana, Bangkok 10110

Fried & Deep-fried Dishes

235 ﬂ

225 ﬂ

ทอดมันกุ้ง

76-16 Deep-fried Shrimp or Pork Spring Rolls (5 pieces) 185 ﬂ Po Pia Tod Goong / Moo

ยำ�สีลมวิลเลจ

ปอเปี๊ยะทอดกุ้ง/ หมู

76-17 Deep-fried Chicken wrapped with Pandanus Leaf 225 ﬂ Gai Hor Bai Toey

ไก่ห่อใบเตย

76-18 Deep-fried Crab Meat and Ground Pork stuffed in Crab Shell 165 ﬂ Poo Jah

ปูจ๋า

76-19

Thai Original Appetizers 76-01

Rice Crackers with Minced Pork

Kao Tang Na Tang

105 ﬂ

76-17 Deep-fried Chicken wrapped with Pandanus Leaf

85 ﬂ

ข้าวเกรียบปากหม้อ

76-03 Pork Satay (8 pcs.) Moo Satay

105 ﬂ

หมูสะเต๊ะ

76-20 Fried Sliced Chicken with Cashew Nuts 260 ﬂ Gai Pad Med Ma Muang Himmapan

ไก่ผัดเม็ดมะม่วงหิมพานต์

Spicy Soup & Curry 76-09 Spicy and Sour Prawn Soup Tom Yam Gooang

250 ﬂ

76-10

Chicken Soup with Coconut Milk

205 ﬂ

Tom Ka Gai

ต้มข่าไก่

76-12 Green Curry with Chicken, Fish Balls or Beef 205 ﬂ Gaeng Keaw Whan Kai / Look Chin Pla Krai / Nuea

แกงเขียวหวานไก่/ ลูกชิ้นปลากราย/ เนื้อ 76-13 Roast Duck Curry Gaeng Phed Ped Yang

76-22 Deep-fried Pork with Pepper and Garlic 185 ﬂ Moo Tod Kra Tiem Prik Thai

หมูทอดกระเทียมพริกไทย

ต้มยำ�กุ้ง

225 ﬂ

76-70 Fried Shrimp with Basil Leaf 255 ﬂ Pad Kra Pao Goong

กุ้งผัดกะเพรา

76-71 Fried Beef with Basil Leaf Pad Kra Pao Nuea

220 ﬂ

76-72 Fried Pork with Basil Leaf Pad Kra Pao Moo

220 ﬂ

เนื้อผัดกะเพรา หมูผัดกะเพรา

76-73 Fried Chicken with Basil Leaf 205 ﬂ Pad Kra Pao Gai

แกงเผ็ดเป็ดย่าง

76-61 Chicken Curry with Peanut and Potato 205 ﬂ Gaeng Massamun Gai

แกงมัสมั่นไก่

ไก่ผัดกะเพรา

76-24 Roast Duck with Honey Phed Oob Nam Peung

255 ﬂ

เป็ดอบน้ำ�ผึ้ง

76-62 Dried Beef or Pork Curry Panang Nuea / Moo

180 ﬂ

แพนงเนื้อหรือหมู

76-63 Sliced Pork or Beef or Chicken with Mixed Vegetable in Spicy Curry Soup 180 ﬂ Gaeng Pa Nuea / Kai / Moo

76-03 Pork Satay

270 ﬂ

กุ้งผัดเม็ดมะม่วงหิมพานต์

Crêpes Filled with Minced Chicken

Kao Krieb Pak Mor

Goong Pad Med Ma Muang Himmapan

ข้าวตังหน้าตั้ง 76-02

Fried Shrimp with Cashew Nuts

76-64 Fried Sliced Beef with Oyster 220 ﬂ Sauce Nuea Pad Nam Mun Hoy

เนื้อผัดน้ำ�มันหอย

แกงป่าเนื้อ หมู หรือ ไก่

Spicy Salads 76-04 Deep-fried Catfish Salad Yam Pla Dook Foo

225 ﬂ

76-51 Steamed Squid with Lemon, Chilli and Garlic

ยำ�ปลาดุกฟู

76-07 Spicy Jelly Noodle Salad with Shrimps and ground Pork 185 ﬂ Yam Woon Sen

Thai Special Dipping Sauce

ยำ�วุ้นเส้น 76-59

Spicy Deep-fried Fish Maw Salad

Yam Kra Pao Pla Song Krueng

ยำ�กระเพาะปลาทรงเครื่อง

156

230 ﬂ

76-07 Spicy Jelly Noodle Salad with Shrimps and ground Pork

76-25 Golden Fried Mackerel served with Special Shrimp Paste and Vegetables

Nam Prik Ka Pi Pla Too Tod Pak Ruam

205 ﬂ

น้ำ�พริกกะปิ ปลาทูทอด ผักรวม

Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour

Silom village

THAI Vegetables 76-26 Fried Mixed Vegetables Pad pak Ruam Mitr

seafood specialities 180 ﬂ

ผัดผักรวมมิตร

76-37 Fried Prawn with Garlic and Pepper (3 pcs.) 385 ﬂ Goong Ngang Tod Kra Tiem Prik Thai

76-28 Fried Shrimps with Broccoli or Asparagus 240 ﬂ Broccoli / Nor Mai Farang Pad Goong

76-39 Sweet and Sour Prawns Goong Nang Pad Preaw Whan

บลอคโคลี่ หรือ หน่อไม้ฝรั่งผัดกุ้ง

กุ้งนางทอดกระเทียมพริกไทย

385 ﬂ

กุ้งนางผัดเปรี้ยวหวาน

76-40 Fried Prawns with Curry Powder 3 pcs. 385 ﬂ Goong Nang Pad Phong Ka Ree

กุ้งนางผัดผงกะหรี่

76-45 Steamed Sea Bass with Lemon, Chilli and Garlic 595 ﬂ Pla Ka Pong Nueng Ma Nao

76-34 Fried Noodles “Thai Style”

ปลากระพงนึ่งมะนาว

76-46 Deep-fried Sea Bass topped with Pepper and Garlic 595 ﬂ Pla Ka Pong Tod Kra Tiem Prik Thai

ปลากระพงทอดกระเทียมพริกไทย

76-47 Deep-fried Sea Bass topped with Chilli Sauce 595 ﬂ Pla Ka Pong Rad Prik

ปลากระพงราดพริก

76-51 Steamed Squid with Lemon, Chilli and Garlic 475 ﬂ Pla Muek Nueng Ma Nao

76-47 Deep-fried Sea Bass topped with Chilli Sauce

ปลาหมึกนึ่งมะนาว 76-04 Deep-fried Catfish Salad

76-52

Fried Squid with Pepper & Garlic

Pla Mugk Tod Kra Tiem Prik Thai

Rice & Noodles

ปลาหมึกทอดกระเทียมพริกไทย

76-30 Fried Rice with Shrimp, Ham, Mushrooms and Sweet Sausage, served in a Baked Pineapple 245 ﬂ Kao Obb Sapparod

76-54

475 ﬂ

Fried Squid with Curry Powder

Pla Mugk Pad phong Ka Ree

475 ﬂ

ปลาหมึกผัดผงกะหรี่

ข้าวอบสับปะรด

76-31 Fried Rice with Shrimp or Crab Meat 160 ﬂ Kao Pad Puu / Goong

ข้าวผัดปู หรือกุ้ง

76-71 Fried Beef with Basil Leaf

76-32 Fried Rice with Pork, Chicken or Beef 120 ﬂ Kao Pad Moo / Gai / Nuea

ข้าวผัดหมู / ไก่ หรือ เนื้อ

76-34 Fried Noodles “Thai Style” (Phad Thai) 215 ﬂ “Sen Chan” Pad Thai

ผัดไทยกุ้งเล็ก

76-33 Steamed Rice Kao Suay

35 ﬂ

ข้าวสวย

76-26 Fried Mixed Vegetables

76-15 Deep-fried ground Shrimp Cakes served with Sweet Plum sauce (5 pieces)

Dessert 76-35

Yellow Mango with Sticky Rice

Kao Niew Ma Muang

195 ﬂ

ข้าวเหนียวมะม่วงสุก 76-31 Fried Rice with Shrimp

76-36

mixed thai dessert

ขนมไทยรวมมิตร

145 ﬂ

76-37 Fried Prawn with Garlic and Pepper 3 pcs.

157

THAI

Take a Seat Salads

Taste of silom

159-15 Greek Salad ๅคถ185 ﬂ Greek salad with Feta Cheese & Kalamata Olives

กรีซสลัด Open Mon.-Sat. 11.00 am - 10.30 pm

Address 38 Narathiwas soi 2 Bangrak Bangkok 10500

159-16 Pla Goong Spicy shrimps with thai herds salad

270 ﬂ

159-17 Pla Muek Nueng Ma Nao Steamed Squid with lemon, Chili and garlic

245 ﬂ

159-18 Yum Goong Foo Deep fried shrimp salad

160 ﬂ

159-19 Yum Ruammitr Talay Spicy boiled mixed seafood salad

160 ﬂ

ยำ�กุ้งฟู

ยำ�รวมมิตรทะเล

159-20 Yum Hed Khem Thong Talay 160 ﬂ Spicy boiled mixed seafood and needle mushroom salad

ยำ�เห็ดเข็มทองทะเล

159-21 Yum Khana Goong Sod 160 ﬂ Spicy Chinese Kale salad with shrimps

ยำ�คะน้ากุ้งสด

160 ﬂ 159-01 Take A Seat Appetizer Fried spring rolls (2 pcs) , Deep fried prawn cakes (2 pcs) and Deep fried fish cakes (2 pcs) ออร์เดิร์ฟ เทคอะซีท

159-02 Poh Pia Tod Fried spring rolls 5 pcs

105 ﬂ

ปอเปี๊ยะทอด

159-03 Tod Man Goong 135 ﬂ Deep fried prawn cakes/ Deep fried fish cakes (4 pcs)

ทอดมันกุ้ง

159-04 Goong Gra Buang Crispy crepe stuffed with prawns served with dips

159-22 Goong Chae Nam Pla 140 ﬂ Raw shrimps in fish sauce

กุ้งแช่น้ำ�ปลา

159-23 Laab Ped Thai style spicy salad of minced duck

160 ﬂ

159-24 Moo Nam Tok Thai style spicy salad of minced grilled pork

160 ﬂ

ลาบเป็ด

กุ้งกระเบื้อง

159-05 Goong Choop Paeng Tod 170 ﬂ Deep fried shrimps & onion crispy style (5 pcs)

กุ้งชุบแป้งทอด

159-06 Moo Satay Pork Satay served with dips (10 pcs.)

125 ﬂ

159-07 Peek Gai Tod Chicken wings (7 pcs)

125 ﬂ

หมูสเต๊ะ

ปีกไก่ทอดใบเตย

159-08 Gai Grob Mayonnaise 125 ﬂ Deep fried chicken crispy style served with dips

ไก่กรอบมายองเนส

159-09 BBQ Pla 175 ﬂ BBQ Dory fish served with mixed green salad

บาร์บีคิวปลา

159-25 Som Tam Thai & Gai Yang 170 ﬂ Spicy Thai raw papaya salad served with grilled chicken

ส้มตำ�+ไก่ย่าง

159-6 Som Tam Talay 130 ﬂ Spicy Thai raw papaya salad with shrimps and squid

ส้มตำ�ไทยทะเล

159-27 Som Tam Thai Spicy Thai raw papaya salad

95 ﬂ

ส้มตำ�ไทย

159-28 Som Tam Polamai Spicy fruits salad Thai style

160 ﬂ

159-29 Som Tam Tod Deep fried papaya salad

130 ﬂ

ส้มตำ�ผลไม้ ส้มตำ�ทอด

135 ﬂ

159-31 Gaeng Keaw Waan Pla Krai Fish ball Green Curry

160 ﬂ

105 ﬂ

159-32 Gaeng Pah Pla Krai 170 ﬂ Fish ball in red hot curry without coconut milk

105 ﬂ

ยำ�เม็ดมะม่วง

159-09 Moo Dad Deaw Deep fried pork flavored with sesame

หมูแดดเดียว

158

แกงเขียวหวานลูกชิ้นปลากราย แกงป่าลูกชิ้นปลากราย

Fried fish ball in thick green curry

125 ﬂ

160 ﬂ

ลูกชิ้นปลากรายผัดเขียวหวาน

159-34 Tom Kha Gai 130 ﬂ Chicken boiled with galangal in coconut milk

ต้มข่าไก่

ต้มยำ�ปลากะพง

159-40 Tom Yum Talay Thai Spicy seafood soup

165 ﬂ

ต้มยำ�ทะเล

159-41 Tom Klong Gai Baan 155 ﬂ Thai spicy soup with crispy chicken

ต้มโคล้งไก่บ้าน

159-42 Tom Klong Pla Salid Thai Spicy soup with crispy fish

155 ﬂ

ต้มโคล้งปลาสลิด่

159-43 Tom Saab See Klong Moo 165 ﬂ Thai spicy soup with pork rips

ต้มแซ่บซี่โครงหมู

159-44 Gaeng Som Cha Oam Goong 135 ﬂ Thai spicy and sour soup with shrimps & vegetable omelet

160 ﬂ

Thai spicy & sour soup with crispy fish and needle mushroom

แกงส้มเห็ดเข็มทองปลาช่อนทอดกรอบ

159-46 Gaeng Jeud Tao Hoo Moo Saab

125 ﬂ

Egg Tofu with bounced pork & seaweed in light soup

159-47 Gaeng Jeud Kalamplee Yud Sai Moo 125 ﬂ Bounced pork wrapped in cabbage in light soup

แกงจืดกะหล่ำ�ปลียัดไส้หมู

Seafood 159-48 Pla Aroi Aroi Fried ruby fish with sweet and sour sauce

395 ﬂ

159-59 Pla Pad Kem Chay Fried ruby fish with Chinese cabbage

210 ﬂ

159-60 Pla Ka Phong : Cooking Cooked as you like

395 ﬂ

- Tod Nam Pla : Deep fried whole white sea bass with fish sauce

ปลากะพงทอดนำ�้ปลา

- Phao Klur : Grilled whole white sea bass with salt

ปลากะพงเผาเกลือ

159-33 Fried fish ball in thick green curry

159-39 Tom Yum Pla Ka Phong 290 ﬂ Thai Spicy Sea bass soup

ปลาผัดเกี๊ยมฉ่าย

แกงเขียวหวานไก่/หมู

ต้มยำ�กุ้ง

ปลาอร๊อยอร่อย

Soup and Curry

159-11 Kanom Jeep Poo Steamed Suimai Crab dumpling (6 pcs)

159-13 Yam Met Mamuang Himmapan Deep fried Cashew nuts

159-38 Tom Yum Goong 170 ﬂ Favorite Thai spicy Prawns soup seasoned with lime, lemon grass and chili

Main Courses

130 ﬂ

เฟรนช์ฟรายส์

แพนงซี่โครงหมู

แกงจืดเต้าหู้หมูสับ

159-30 Gaeng Keaw Waan Gai/Moo Chicken or Pork Green Curry

159-12 French Fries

แพนงไก่/หมู

159-45 Gaeng Som Hed Khem Thong Pla Tod

125 ﬂ

ขนมจีบปู

130 ﬂ

159-10 Kanom Pung Gra Tiem Garlic bread (6 pcs)

ขนมปังกระเทียม

159-36 Panaeng Gai/Moo Chicken or Pork in thick red curry

แพนงกุ้ง

แกงส้มชะอมกุ้ง

หมูน้ำ�ตก

Som Tam 135 ﬂ

215 ﬂ

159-37 Panaeng See Krong Moo 195 ﬂ Pork ribs in thick red curry

พล่ากุ้ง

ปลาหมึกนึ่งมะนาว

Appetizers

159-35 Panaeng Goong Prawns in thick Red Curry

- Nueng Ma Now : Steamed whole white sea bass in fresh chili and lemon sauce

ปลากะพงนึ่งมะนาว

- Nueng Si Ew : Steamed whole white sea bass in soy sauce

ปลากะพงนึ่งซีอิ้ว

- Sauce Ma Kham : Deep fried whole white sea bass with tamarind sauce

ปลากะพงซอสมะขาม

Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour

TAKE A SEAT

THAI 159-61 Pla Tubtim : Cooking 365 ﬂ Cooked as you like

Meat (Beef/Chicken/Pork) 159-81 Nuea Pad Nam Man Hoi Stir fried beef in Oyster sauce

160 ﬂ

159-103 Kla Lamplee Tod Nam Pla Fried Cabbage with fish sauce

125 ﬂ

159-82 Pad Kra Prao Nuea Fried beef with chili and basil leaves

160 ﬂ

159-104 Hed Kem Thong Fai Daeng Fried needle mushroom with oyster sauce

125 ﬂ

159-83 Nuea Pad Prik Thai Dam Fried beef with black pepper

160 ﬂ

159-105 Fak Maew Nam Man Hoi Fried baby Chayote with oyster sauce

105 ﬂ

159-84 Gai Krob Bai Kra Prao Fried crispy chicken with sweet chili sauces

160 ﬂ

159-85 Gai Pad Med Ma Muang Stir fried chicken with cashew nuts

160 ﬂ

- Sauce Ma Kham : Deep fried ruby fish topped with tamarind sauce

เนื้อน้ำ�มันหอย

- Sa-Mhun Prai : Deep fried ruby fish mixed with assorted herbs lemon grass, ginger, chili and cashew nuts

ผัดกระเพราเนื้อ

159-62 Laab Pla Tod 210 ﬂ Deep fried ruby fish topped Thai style spicy salad

เนื้อผัดพริกไทดำ�

ปลาทับทิมซอสมะขาม ปลาทับทิมสมุนไพร ลาบปลาทอด

159-63 Chu Chi Pla Ka Phong 210 ﬂ Deep fried sea bass topped with thick red curry

ฉู่ฉี่ปลากะพง

159-64 Goong : Cooking Cooked as you like

210 ﬂ

- Tod Sauce Ma Kham : Deep fried shrimps topped with tamarind sauce served with mango salad

กุ้งทอดซอสมะขาม

- Tod Kra Tiem Prik Tai : Fried shrimps with pepper and garlic served with mango salad

ไก่กรอบใบกระเพรา

หอยทอดกระทะร้อน

159-86 Gai Hor Bai Toey 125 ﬂ Deep fried marinated chicken wrapped in Pandanus leaves

ไก่ห่อใบเตย

159-87 Gai Pad Prew Waan 170 ﬂ Fried Chicken with sweet and sour sauce

กุ้งทอดกระเทียม

ไก่ผัดเปรี้ยวหวาน

กุ้งผัดพริกไทดำ�

159-88 Gai Pad Kra Pao Fried Chicken with chili and basil leaves

- Pad Prik Tai Dam : Fried shrimps with garlic and black pepper 159-65 Goong Obb Woon Sen 170 ﬂ Steamed prawns with glass noodle

กุ้งอบวุ้นเส้น

159-66 Goong Nueng Si Ew Steamed prawns with soya sauce

270 ﬂ

159-67 Hor Mok Talay Steamed spicy seafood in coconut

170 ﬂ

159-68 Talay Pad Pong Ka Ri Fried seafood with yellow curry powder

210 ﬂ

159-69 Nuae Poo Pad Pong Ka Ri Fried crab with yellow curry powder

210 ﬂ

กุ้งนึ่งซีอิ้ว

ห่อหมกทะเลมะพร้าวอ่อน ทะเลผัดผงกะหรี่

เนื้อปูผัดผงกะหรี่

159-70 Talay Pad Prew Wan 210 ﬂ Fried seafood with sweet and sour sauce

ทะเลผัดเปรี้ยวหวาน

159-71 Pad Kra Pao Talay Fried seafood with chili and basil leaves

190 ﬂ

159-72 Talay Pad Cha Fried seafood in spicy basil leaves

210 ﬂ

159-73 Pla Muek Pad Khai Khem Stir fried squid with salty egg

170 ﬂ

159-74 Pla Muek Tod Kra Tiem Fried squid with garlic

170 ﬂ

ผัดกระเพราะทะเล

หมูห่อชีส

159-90 Steak Moo 260 ﬂ Pork Chop served with salad and French fried

สเต็กหมู

159-91 Moo Tod Kra Tiem Deep fried Pork with garlic and pepper

160 ﬂ

159-92 See Krong Moo Prik Tai Dam Pork ribs topped with black pepper sauce

230 ﬂ

Thai Spicy Chili Dips 159-93 Poo lohn Simmered crab in coconut milk

170 ﬂ

หมูทอดกระเทียมี่

ซี่โครงหมูพริกไทดำ�

ปูไข่หลน

159-94 Nam Prik Ka Pi Pla Too Pak Louk 160 ﬂ Shrimp paste served with fried mackerel & vegetables

น้ำ�พริกกะปิ + ปลาทู + ผักลวก

Egg 159-95 Khai Yaad Sai 170 ﬂ Stuffed Omelet with minced pork and vegetable 159-96 Khai Jeow Moo Sub Minced pork Thai omelet 159-97 Khai Jeaw Poo/Kung Sub Crab /minced shrimp Thai omelet

159-75 Pla Muek Pad Prik Pao Fried squid with roasted chili paste

170 ﬂ

159-76 Pla Muek Yang Grilled squid

190 ﬂ

159-98 Khai Dao Fried egg

ปลาหมึกย่าง

Vegetables 159-99 Pad Pak Ruam Mitr Fried mixed vegetable

95 fl 105 fl 20 fl

หอยนิวซีแลนด์อบหม้อดิน/ หอยนิวซีแลนด์ผัดฉ่า

105 ﬂ

159-100 Pad Pak Bung Fai Daeng 105 ﬂ Stir fried Thai favorite Morning Glory Minced pork Thai omelet

ผัดผักบุ้งไฟแดง

210 ﬂ

159-101 Kha Na Nam Man Hoi Stir fried Chinese Kale with oyster sauce

105 ﬂ

210 ﬂ

159-102 Broccoli Pad Goong Stir fried Broccoli with prawns

170 ﬂ

หอยเชลล์อบเนย

Vegetarian Dishes 159-106 Poh Pia Tod Je Deep fried vegetarian spring rolls 4 Pcs

105 ﬂ

159-107 Panaeng Tao Hoo Bean Curd in thick red curry

160 ﬂ

ปอเปี๊ยะทอดเจ แพนงเต้าหู้

159-108 Tao Hoo Pad Med Ma Muang 160 ﬂ Stir fried bean curd and cashew nuts

เต้าหู้ผัดเม็ดมะม่วง

159-109 Khao Obb Sapparod Je Baked rice in Pineapple

190 ﬂ

ข้าวอบสัปปะรดเจ

One Plate Dish 159-110 Khao Obb Sapparod 190 ﬂ Baked rice in Pineapple with ham and vegetable

ข้าวอบสัปปะรด

159-111 Kao Suay Steamed rice

25 ﬂ

ข้าวสวย

159-112 Pad Thai Goong Sod Fried Thai noodle with shrimps

135 ﬂ

159-113 Khao Pad Goong or Poo Fried rice with shrimps or crab

125 ﬂ

ผัดไทยกุ้งสด

ข้าวผัดกุ้ง/ปู

159-114 Kauy Teaw Pad See Ew Moo/Kai 105 ﬂ Stir fried rice noodle with dark sweet soy sauce and pork or chicken

ก๋วยเตี๋ยวผัดซีอิ้วหมู/ไก่

159-115 Kauy Teaw Pad See Ew Talay/ Goong/Pla Meuk 125 fl Stir fried rice noodle with dark sweet soy sauce seafood/ shrimp/squid 159-116 Kauy Teaw rad Na Moo/Gai 105 fl Stir-fried rice noodle topped with gravy sauce and pork or chicken 159-117 Kauy Teaw rad Na Talay/ Goong/ Pla Meuk 125 fl Stir-fried rice noodle topped with gravy sauce and seafood/shrimp/squid

ก๋วยเตี๋ยวราดหน้าทะเล

159-118 Spaghetti Kee Mao Talay/ Goong/ Pla Meuk 170 ﬂ Stir fried spaghetti spicy style with seafood / shrimp/ squid and basil leaves

สปาเก็ตตี้ขี้เมาทะเล

ผัดผักรวมมิตร

159-77 Hoi New Zealand Obb Mor Din/ 210 ﬂ Pad Cha Baked New Zealand mussels with Thai Herbs/ Fried baby clams in spicy basil leaves

ฝักแม้วน้ำ�มันหอย

ก๋วยเตี๋ยวราดหน้าหมู / ไก่

ไข่ดาว

ปลาหมึกผัดพริกเผา

เห็ดเข็มทองไฟแดง

ก๋วยเตี๋ยวผัดซีอิ้วทะเล

ไข่เจียวปู/กุ้ง

ปลาหมึกทอดกระเทียม

หอยตลับผัดพริกเผา

159-89 Moo Hor Cheese 295 ﬂ Deep fried pork wrapped Ham & Cheese served with salad and French fried

ไข่เจียวหมูสับ

ปลาผัดหมึกผัดไข่เค็ม

159-79 Hoi Talab Pad Prik Pao Fried surf clam with chili paste

ไก่ผัดกระเพรา

ไข่ยัดไส้ไข่ยัดไส้

ทะเลผัดฉ่ากระทะร้อน

159-78 Hoi Shell Obb Naey Grilled scallops with butter

160 ﬂ

กะหล่ำ�ปลีทอดน้ำ�ปลา

คะน้าน้ำ�มันหอย

159-119 Spaghetti Pad Keaw Wan Kai Tod Krob 160 ﬂ Stir fried spaghetti with crispy chicken green curry and basil leaves

สปาเก็ตตี้เขียวหวานไก่ทอดทงคัดซึ 159-120 Sen Mee Luak Steamed Rice noodle

35 ﬂ

เส้นหมี่ลวก

Dessert 159-121 Season Fresh Fruits

ผลไม้ตามฤดูกาล

115 ﬂ

บล็อกโคลี่ผัดกุ้ง

159

THAI Esaan

Krua Rommai 158-16 Thin Omelette Stuffed with Fried Rice 90 ﬂ

Fresh and Traditional dishes of Thailand

ข้าวห่อไข่

158-17 Rice topped with Chicken or Pork 65 ﬂ mixed with Pepper and Garlic 10.30 am -10.00 pm

16 Sukhumvit 36 Road, Klongtoey, Bangkok 10110

158-27 Barbecued chicken (Half) - (30 minutes cooking) 165 ﬂ

158-19 Fried Noodle topped with Vegetables and Chicken or Pork 65 ﬂ

158-28 Fried Chicken with Lemon grass

140 ﬂ

158-29 Fried salted chicken

140 ﬂ

158-30 Barbecued pork’s loin / Barbecued pork

140 ﬂ

158-31 Deep-fried tender dried pork

140 ﬂ

158-20 Fried Noodle topped with Vegetables and Shrimp or Cuttlefish 90 ﬂ

ก๋วยเตี๋ยวราดหน้า กุ้ง หรือ ปลาหมึก

158-21 Fried Noodle with Soya Sauce and Vegetable and Chicken or Pork 65 ﬂ

ก๋วยเตี๋ยวผัดซีอิ้ว ไก่ หรือ หมู

158-22 Fried Noodle with Soya Sauce and Vegetable and Shrimp or Cuttlefish

90 ﬂ

ก๋วยเตี๋ยวผัดซีอิ้ว กุ้ง หรือ ปลาหมึก

Single Dish 65 ﬂ

158-02 Fried Rice with Shrimp or Cuttlefish

90 ﬂ

ข้าวผัด กุ้ง หรือ ปลาหมึก 158-03 Rice topped Chicken or Pork

with

chili

ข้าวราดผักพริกหยวก ไก่ หรือ หมู

and

65 ﬂ

ก๋วยเตี๋ยวผัดขี้เมา กุ้ง หรือ ปลาหมึก

158-25 Rice topped with Scramble eggs and Ground Pork 65 ﬂ

ข้าวไข่เจียวหมูสับ

Larb and Rice

158-05 Stir-Fried Rice with Chicken or Pork and red chili paste 65 ﬂ

158-37 Larb Isaan pork

120 ﬂ

158-38 Spicy barbecued pork

120 ﬂ

ข้าวผัดพริกแกงเผ็ด กุ้ง หรือ ปลาหมึก

158-39 Vermicelli Larb

120 ﬂ

158-07 Rice topped with Chicken or Pork 65 ﬂ and Green Curry paste

158-40 Larb Isaan seafood

170 ﬂ

158-41 Shrimp in fish sauce

170 ﬂ

158-42 Shrimp in Spicy Sauce

170 ﬂ

ข้าวผัดขี้เมา ไก่ หรือ หมู

158-43 Larb chicken

120 ﬂ

158-10 Spicy Kee-Mao Fried Rice with Shrimp or Cuttlefish 90 ﬂ

158-44 Plain Rice or Sticky Rice

158-08 Rice topped with Shrimp or Cuttlefish and Green Curry paste 90 ﬂ

ข้าวราดผักพริกแกงเขียวหวาน กุ้ง หรือ ปลาหมึก

158-09 Spicy Kee-Mao Fried Rice with Chicken or Pork 65 ﬂ

ข้าวผัดขี้เมา กุ้ง หรือ ปลาหมึก

158-11 Fried Rice with Basil leaves and Chicken or Pork or Beef 65 ﬂ

ข้าวผัดกะเพรา ไก่ หมู หรือ เนื้อ

158-12 Fried Rice with Basil leaves and 90 ﬂ Shrimp or Cuttlefish

ข้าวผัดกะเพรา กุ้ง หรือ ปลาหมึก ข้าวผัดแหนม

90 ﬂ

158-14 Garlic Fried Rice with Deep Fried Shrimp 90 ﬂ

ข้าวผัดกระเทียมกับกุ้งชุบแป้งทอด 158-15 Rice topped with Cashew Nut

ข้าวราดไก่ผัดเม็ดมะม่วงหิมพานต์

160

Stir-Fried Chicken

90 ﬂ

คอหมูย่าง/ หมูย่าง หมูแดดเดียวทอด

158-32 Crispy pork skin

แคบหมู

75 ﬂ

158-34 Isaan sausage

ข้าวราดผักพริกหยวก กุ้ง หรือ ปลาหมึก

ข้าวราดผักพริกแกงเขียวหวาน ไก่ หรือ หมู

ไก่บ้านทอดเกลือ

158-24 Fried Noodles with Basil leaves and Shrimp or Cuttlefish 90 ﬂ

ก๋วยเตี๋ยวผัดขี้เมา ไก่ หรือ หมู

ไข่ดาว/ ไข่ต้ม/ ไข่เจียว (ฟองละ)

158-06 Stir-Fried Rice with Shrimp or Cuttlefish and red chili paste 90 ﬂ

ไก่ตะไคร้

158-33 Spicy pork sausage Northern style 140 ﬂ

158-26 Fried/ Boiled/ Omelette (each) 20 ﬂ

ข้าวผัดพริกแกงเผ็ด ไก่ หรือ หมู

ไก่ย่าง (ครึ่งตัว)

158-23 Fried Noodle with Basil leaves and Chicken or Pork 65 ﬂ

158-04 Rice topped with chili and Shrimp or Cuttlefish 90 ﬂ

158-13 Fried Rice with Nam Pork

95 ﬂ

ส้มตำ�ปลากรอบ

ข้าวราดผัดกระเทียมพริกไทย กุ้ง หรือ ปลาหมึก ก๋วยเตี๋ยวราดหน้า ไก่ หรือ หมู

158-51 Cucumber salad with Boiled eggs

Isaan Food

158-18 Rice topped with Shrimp or Cuttlefish mixed with Pepper and Garlic 90 ﬂ

Address

ข้าวผัด ไก่ หรือ หมู

95 ﬂ

ตำ�แตงหมูยอ

ข้าวราดผัดกระเทียมพริกไทย ไก่ หรือ หมู

Open Every Day

158-01 Fried Rice with Chicken or Pork

158-50 Cucumber Salad

ลาบหมู

น้ำ�ตกหมู

ลาบวุ้นเส้น ลาบทะเล

กุ้งแช่น้ำ�ปลา พล่ากุ้ง ลาบไก่

ไส้อั่ว

ไส้กรอกอีสาน

158-35 Fried Nam pork / Preserved Nam pork 140 ﬂ

แหนมทอด/ แหนมสดู

158-36 Fried / Steam Vietnam sausage

หมูยอทอด/ หมูยอนึ่ง

158-33 Spicy pork sausage Northern style

25 ﬂ

ข้าวสวย, ข้าวเหนียว

Papaya Salad 158-45 Papaya Salad Thai style with Boiled eggs 95 ﬂ

ส้มตำ�ไข่เค็ม

158-46 Papaya Salad with Crabb

70 ﬂ

ส้มตำ�ปู

158-47 Papaya Salad seafood

ส้มตำ�ทะเล

165 ﬂ

158-48 Papaya Salad Isaan style

75 ﬂ

158-49 Bean Salad with Boiled eggs

95 ﬂ

ส้มตำ�ลาว

ตำ�ถัวไข่ต้ม

140 ﬂ

158-73 Spicy Sour Soup Curry Acrasia Omelet with Vegetable and Shrimp

Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

140 ﬂ

krua rommai

THAI esaan Soup/ Curry/ Tom-Yum

Fried

158-67 Bean Curd Soup with Seaweed and Minced Pork 140 ﬂ

158-77 Stir Fried Chicken with Cashew Nut 140 ﬂ

158-68 Orm Hot Curry with Fish

158-78 Stir Fried Shrimp with Roasted Chili Paste 165 ﬂ

แกงจืดเต้าหู้หมูสับสาหร่าย แกงอ่อมปลา

165 ﬂ

158-69 FOrm Hot Curry with Chicken or Pork 140 ﬂ

แกงอ่อมไก่ หรือ หมู แกงเผ็ดไก่ หรือ หมู

158-71 Green Spicy Curry Chicken or Pork

แกงเขียวหวานไก่ หรือ หมู

140 ﬂ

158-72 Green Spicy Curry with Shrimp

แกงเขียวหวานกุ้ง

165 ﬂ

158-73 Spicy Sour Soup Curry Acrasia Omelet with Vegetable and Shrimp 165 ﬂ

แกงส้มชะอมทอดไข่กุ้ง

158-74 Chicken in Coconut Milk Soup (Tom Ka Kai) 165 ﬂ

ต้มข่าไก่

158-75 Seafood Tom – Yum Isaan style

158-42 Shrimp in Spicy Sauce

ต้มยำ�กุ้ง น้ำ�ใส/ น้ำ�ข้น่

158-53 Seafood Salad

165 ﬂ

158-54 Yum Spicy Mama

165 ﬂ

158-55 Mixed Salad

150 ﬂ

ยำ�มาม่า

ยำ�รวมมิตร

150 ﬂ

158-57 Kale Salad with Shrimp

165 ﬂ

ยำ�คะน้ากุ้งสด

165 ﬂ 165 ﬂ

158-58 Lemon-grass and Cashew Nut in Spicy Sour Sauce 150 ﬂ

Spicy

140 ﬂ

ปลาดุกผัดฉ่า

158-81 Stir Fried Mixed Vegetables

ผัดผักรวมมิตรู

85 ﬂ

158-82 Stir Fried Long – Egg plant with Cuttlefish 165 ﬂ

ผัดมะเขือยาวปลาหมึก

158-83 Stir Fried Pork Dumpling and Vegetables in Sweet and Sour Sauce 155 ﬂ

ผัดเปรี้ยวหวานหมูก้อน

158-84 Stir Fried Spicy Kee-Mao with Chicken or Pork 140 ﬂ

ผัดขี้เมา ไก่ หรือ หมู

158-85 Stir Fried Spicy Kee-Mao with Shrimp or Cuttlefish 165 ﬂ

ผัดขี้เมา กุ้ง หรือ ปลาหมึก

158-86 Stir Fried Chinese Broccoli with Oyster Sauce 85 ﬂ

ผัดคะน้าปลาเค็ม

158-88 Deep Fried Shrimp dipped in flour

165 ﬂ

158-89 Deep Fried Vegetables dipped in flour 140 ﬂ

ผักชุบแป้งทอด

Namprick

158-43 Larb chicken

158-90 Namprick Kapi served with Mackerel and Vegetables 140 ﬂ

น้ำ�พริกกะปิ ปลาทู ผักสด

ยำ�วุ้นเส้นทะเล

158-91 Namprick Plara served Boiled Vegetables

น้ำ�พริกปลาร้า ผักต้ม

158-61 Long– Egg plant and shrimp in spicy and sour sauce 165 ﬂ

ยำ�มะเขือยาวกุ้งสด

with

120 ﬂ

158-92 Namprick Noom served with Boiled Vegetables and Crispy Pork Skin

Fish

น้ำ�พริกหนุ่ม ผักต้ม แคปหมู

310 ﬂ

158-63 Deep Fried Sea Bass Fish to with 290 ﬂ Sweet Sour and Spicy Sauce

ปลากะพงทอดราดพริก

158-64 Deep Fried Sea Bass Fish with Mixed Herb 310 ﬂ

ปลากะพงลุยสวน

158-65 Deep fried Sea Bass Fish with Garlic 290 ﬂ

ปลากะพงทอดกระเทียม

with

158-87 Stir Fried Chinese Broccoli with Salted Fish 95 ﬂ

158-59 Vermicelli in, Pork and Seafood salad 165 ﬂ

ปลากะพงนึ่งผักจิ่มแจ่วอีสาน (แป๋ะซะ)

158-80 Stir Fried Catfish Sauce

ผัดคะน้าน้ำ�มันหอย

ยำ�ตะไคร้เม็ดมะม่วงหิมพานต์

158-62 Steamed Sea Bass Fish and Vegetables with Isaan dip

158-79 Stir Fried Cuttlefish with Garlic and Pepper 165 ﬂ

กุ้งชุบแป้งทอด

158-56 Nam Pork/ Yor Pork in Salad

ยำ�แหนม/ ยำ�หมูยอ

158-76 Shrimp Tom-yum

Thai Style Salad ยำ�ทะเล

ต้มยำ�ลูกทุ่งทะเลน้ำ�ใส/ นำ�้ข้น

กุ้งผัดพริกเผา

ปลาหมึกผัดกระเทียมพริกไทย

158-70 Spicy Curry Chicken or Pork 140 ﬂ

158-90 Namprick Kapi served with Mackerel and Vegetables

ไก่ผัดเม็ดมะม่วงหิมพานต์

140 ﬂ

Vegetarian Food 158-30 Barbecued pork’s loin / Barbecued pork

Southern Food

158-95 Stir-fried vegetables in sweet and sour sauce 100 ﬂ

ผัดผักเปรี้ยวหวาน

158-96 Vegetable omelette

65 ﬂ

ไข่เจียวใส่ผัก

158-93 Kua Kling (Strong herbal + spicy stir fried Pork) 140 ﬂ

158-97 Spicy herbal stir-fried omelet

คั่วกลิ้ง

ไข่เจียวผัดขี้เมา

158-94 Kaeng Tai Pla (Traditional spicy curry with fish + vegetable) 145 ﬂ

158-98 Fried scrambled eggs with basil leaves 100 ﬂ

แกงไตปลา

100 ﬂ

ไข่เจียวผัดกระเพรา

161

THAI Esaan

Jim Jaew House 78-11

a range of specialities from the north-east of thailand Open Every Day 11.00 am - 09.45 pm

Address 286/1, Surawong Road Silom, Bangkok 10500

Spicy Grilled Pork or Beef Salad

Nuea Nam Tok / Moo Nam Tok

145 ﬂ

เนื้อ, หมูน้ำ�ตก

78-12 Spicy Grilled Beef with Cucumber 155 ﬂ Salad Yam Nuea

ยำ�เนื้อ

Spicy Soups 78-25 Beef or pork in Spicy and Sour Soup 200 ﬂ Tom Sab Nuea or Tom Sab Moo

ต้มแซ่บเนื้อ หรือ ต้มแซ่บหมู 78-26

78-13 Spicy Squid Salad Yam Pla Mhuk

155 ﬂ

ยำ�ปลาหมึก

78-14 Grilled Chicken or Pork with Lemon Sauce 155 ﬂ Kai Ma Nao / Moo Ma Nao

ไก่, หมูมะนาว

78-15 Spicy Cockle Salad Yam Hoy-Kraeng

195 ﬂ

Chicken in Spicy and Sour Soup

Tom Kong Kai Baan

215 ﬂ

ต้มโคล้งไก่บ้าน

78-27 Fresh Water Fish in Spicy and Sour Soup 215 ﬂ Tom Yam Pra Chon

ต้มยำ�ปลาช่อน

78-28 Mixed Seafood or Shrimp in Spicy and Sour Soup 275 ﬂ Tom Yam Ruam Mitr Talay / Tom Yam Goong

ต้มยำ�รวมมิตรทะเล, ต้มยำ�กุ้ง

ยำ�หอยแครง

78-19 Deep-Fried Fermented Pork Spare Ribs 155 ﬂ Nam See Klong Moo Tod

แหนมซี่โครงหมูทอด

78-29 Vegetables with Beef or Catfish Curry 205 ﬂ Gang Oom Nuea / Gang Oom Pra Dook

แกงอ่อมเนื้อ, หรือแกงอ่อมปลาดุก

78-20 Spicy Deep-Fried Catfish Salad 205 ﬂ Yam Pla Dook Foo

Appetizers

ยำ�ปลาดุกฟู

78-03 Grilled Sliced Beef Nuea Yang Tid Mun

145 ﬂ

78-04 Grilled Pork Neck Kor-Moo Yang

140 ﬂ

78-06 Salted Pork or Beef Nuea / Moo Dad Dew

140 ﬂ

เนื้อย่างติดมัน

78-37 Spicy Boiled Shrimp Salad Pla Gung

155 ﬂ

พล่ากุ้ง

คอหมูย่าง

78-28 Mixed Seafood in Spicy and Sour Soup

เนื้อ หรือ หมูแดดเดียว

Specialties

78-07 Deep-Fried North Eastern Style Sausage 140 ﬂ Sai Krong E-Saan Tod

78-30 Grilled Whole Fresh Water Fish with Salt 370 ﬂ Pla Chon Pao Krua (30 mins. cooking)

ไส้กรอกอีสานทอด

78-35 Deep-Fried Chicken Wings Peek Kai Tod

140 ﬂ

ปลาช่อนเผาเกลือ

ปีกไก่ทอด

78-36 Fried Frog with Chilli Kob Pad Pedd

160 ﬂ

78-31 Whole Fresh Water Fish Pla Chon Dad Diew (30 mins. cooking)

370 ﬂ

78-02 BBQ Whole Chicken Kai Yang (45 mins. cooking)

240 ﬂ

ปลาช่อนแดดเดียว

กบผัดเผ็ด

ไก่ย่าง 78-21 Fried Rice with Pork

Rice 78-21 Fried Rice with Pork, Chicken or 90 ﬂ Beef Kao Pad Moo / Kai / Nuea

ข้าวผัดหมู, ไก่, เนื้อ

78-22 Fried Rice with Seafood or Fermented Pork Kao Pad Talay / Nam

78-32 Spicy Papaya Salad

115 ﬂ

ข้าวผัดทะเล, หรือข้าวผัดแหนม

Salads 78-08 Spicy Ground Chicken / Ground Pork / duck or cat-fish 155 ﬂ Lab Kai / Lab Moo / Lab Ped / Lab Pradook

ลาบไก่, ลาบหมู, ลาบเป็ด หรือ ลาบปลาดุก

78-09 Spicy Glass Noodle Salad Yam Woon Sen

150 ﬂ

78-10 Spicy Boiled Pork Liver Salad Tab Whan

145 ﬂ

162

Spicy Salads

ข้าวผัดใบกระเพรา ไก่, หมู, เนื้อ, ทะเล

78-32 Spicy Papaya Salad Som Tam Thai / Poo

75 ﬂ

78-38 Fried Rice Chilli Fresh Pepper with Seafood 160 ﬂ Kao Pad Khee Mao Talay

78-33 Spicy Mango Salad Som Tam Mamuang

75 ﬂ

78-34 Spicy Bamboo Shoot Salad Soop Nor Mai

80 ﬂ

ข้าวผัดขี้เมาทะเล

ยำ�วุ้นเส้น ตับหวาน

78-23 Fried Rice with Basil Leaf and your choice of: Chicken, Pork, Beef or 115 ﬂ Seafood Kao Pad Ka Prao Kai / Moo / Nuea / Talay

78-08 Spicy Ground Chicken salad

78-24 Steamed or Sticky Rice Kao Suay / Kao Niew

ข้าวเปล่า, ข้าวเหนียว

25 ﬂ

ส้มตำ�ไทย, ปู ส้มตำ�มะม่วง ซุปหน่อไม้

Over 250 chefs work on preparing food for Food by Phone everyday

Neutralising

Food by Phone’s Carbon Footprint

Food by Phone has long been at the forefront of the food delivery industry in Bangkok. Now it’s breaking new ground by aiming to become the first of them that is carbon neutral. Therefore, Food by Phone approached the PATT (Plant a Tree Today) Foundation and asked them to assess the company’s carbon footprint. The PATT Foundation’s aims are to encourage better environmental practices, to take action against climate change, to educate the

younger generation about a greener

carbon neutrality, it was calculated that

society, and to encourage reforestation

it needed to plant 100 trees per year

to neutralize carbon footprints.

to erase its carbon footprint. Food by Phone has already made the necessary

The PATT methods of compiling the car-

contribution to PATT to organize the

bon footprint report follow the Green

planting of these trees. An excellent site

House Gas (GHG) Protocol, which sets

has been discovered in Khao Yai and a

the standards and guidelines for ac-

wide range of trees have been selected

counting and reporting on the six green-

including: Fig, Neem, Queen Flower and

house gases covered by the Kyoto Pro-

Red Sandalwood.

tocol. Food by Phone will be the first carbon The findings were that Food by Phone has two contributing factors to its carbon footprint: the messenger delivery fleet and the electricity used in its offices. The fleet of small messenger bikes travel a combined average of 750 km per day and around 20 people are working in the offices. The size of Food by Phone’s carbon footprint was then assessed. To achieve the company’s objective of

neutral food delivery service in Bangkok.

VEGETARIAN

Govinda Le Insalate - Salads

perfectly cooked italian vegetarian dishes

All salads are mixed with tomato, carrot & cucumber

Open Wed - Mon Close on Tues

99-05 Insalata Capricciosa 240 ﬂ Deluxe mixed salad with artichokes, olives & mozzarella cheese

11.00 am - 02.45 pm 06.00 pm - 10.20 pm

99-06 Insalata Mista 200 ﬂ Lettuce, tomato, cucumber, carrots & sweet corn

Address

99-07 Insalata Dello Chef 250 ﬂ Chef’s salad mixed with Parmesan cheese, asparagus, Gorgonzola & olives

6/5-6, Sukhumvit 22, Soi Sai Nam Phueng, Klong Toey, Bangkok 10110

99-08 Insalata Di Cesare 250 ﬂ Caesar salad with bread croûtons, lettuce, ricotta cheese, soy chicken & a cream dressing 99-09 Insalata Caprese Tomato, mozzarella cheese, basil

245 ﬂ

99-10 Insalata Di Rucola 240 ﬂ Rocket, tomatoes, Parmesan cheese and pine nuts 99-11 Insalata Di Avocado Lettuce, tomato, cucumber, carrot, avocado

99-76 Insalata Niçoise 240 ﬂ Lettuce, tomato, onion, olives, capers & potatoes

Appetizers 99-24 Crocchette with porcini mushroom Fried rice balls with porcini & spinach

260 ﬂ

285 ﬂ

99-77 Insalata Greca 240 ﬂ Lettuce, tomato, cucumber, capsicum, olives & feta cheese

99-37 Melanzane Parmiggiana 270 ﬂ Baked eggplant with tomato sauce, mozzarella, parmesan & basil

99-96 Insalata Govinda 295 ﬂ Deluxe mixed salad with spinach, mozzarella cheese, avocado, potatoes and olives

99-68 Antipasto Misto Assorted hot and cold Italian specialities

340 ﬂ

99-21 Penne al Pesto With pesto sauce and Parmesan cheese

255 ﬂ

99-22 Penne Tartufate With truffle sauce

315 ﬂ

99-23 Penne Porcini With porcini mushroom in cream sauce

315 ﬂ

99-78 Penne Sicily Tomato sauce, eggplant, chilli

230 ﬂ

99-25 Gnocchi Al Pesto With pesto sauce and Parmesan

260 ﬂ

99-26 Gnocchi Quattro Formaggi With four cheese sauce

315 ﬂ

99-98 Gnocchi Fioretta With ricotta and spinach sauce

245 ﬂ

99-27 Gnocchi Rose With cream, basil & tomato sauce

230 ﬂ

99-28 Gnocchi Porcini With porcini mushroom and cream sauce

315 ﬂ

99-112 Gnocchi Truffle With truffle sauce

315 ﬂ

99-29 Ravioli 245 ﬂ Filled with ricotta cheese & spinach in tomato sauce, cream, mushroom & Parmesan cheese 99-30 Tortelloni Filled with potatoes in eggplant sauce

255 ﬂ

99-31 Tortelli Di Zucca Filled with pumpkin in butter, sage

255 ﬂ

99-70 Bruschetta Margherita 125 ﬂ Bread with tomato sauce, mozzarella cheese & basil

99-32 Lasagna 230 ﬂ Béchamel sauce, tomato, bell peppers, zucchini, asparagus and spinach

99-72 Bruschetta Al Pesto Bread with pesto sauce

130 ﬂ

99-33 Linguine Tartufo With truffle sauce

99-83 Grilled Vegetables Mixed grilled vegetables

235 ﬂ

99-34 FetTuccine Alfredo 245 ﬂ With soy ham, mushroom, spinach in cream sauce 99-35 Cannelloni 255 ﬂ Spinach pasta rolls filled with ricotta cheese and spinach in spicy tomato sauce

Zuppe - Soups 99-56 Pizza Govinda

99-01 Minestrone Vegetable soup with pasta & pesto

160 ﬂ

99-02 Crema Di Zucca Creamy pumpkin soup

170 ﬂ

Pastas

99-03 Pomodoro Tomato soup & basil

160 ﬂ

99-12 Spaghetti Napoli With tomato, mozzarella & basil

230 ﬂ

99-04 Asparagus Soup Asparagus soup with Truffle sauce

215 ﬂ

99-13 Spaghetti Puttanesca With tomato sauce, olives, capers & chilli

230 ﬂ

99-74 Mushroom Soup Creamy mushroom soup

170 ﬂ

99-14 Spaghetti Pomodoro With tomato sauce & basil

225 ﬂ

99-75 Onion Soup 160 ﬂ Onion soup, bread croûtons, Parmesan chesse

99-15 Spaghetti Aglio Olio & Peperoncino With garlic, chilli, sun-dried tomato.

220 ﬂ

99-16 Spaghetti Carbonara With cream, soy bacon & Parmesan

230 ﬂ

99-17 Spaghetti Chimao With soy chicken, vegetables, basil & chilli

230 ﬂ

99-95 Spinach Soup Spinach soup with Parmesan

170 ﬂ

99-79 Orecchiette Tricolori 255 ﬂ With tomato sauce, mozzarella cheese & rocket 99-80 Orecchiette Broccoli With chilli, garlic, broccoli, Parmesan cheese

255 ﬂ

99-110 Spaghetti Bolognese

250 ﬂ

99-111 Spaghetti Shrimps 315 ﬂ With soy shrimps in a spicy tomato sauce with cream 99-18

99-09 Insalata Caprese

164

Penne Gorgonzola

315 ﬂ

99-19 Penne Quattro Formaggi With four cheese sauce

315 ﬂ

99-20 Penne Arrabiata Garlic, chilli & tomato sauce

230 ﬂ

99-79 Orecchiette Tricolori

Food by Phone has 19 different types of packaging

govinda

VEGETARIAN Pane - Bread 99-44

Pizza Bread with Fresh Tomato

99-45

Garlic Bread with Fresh Tomato

100 ﬂ

99-109 Schiacciata with Sun-dried Tomatoes, Feta cheese & Fresh Tomatoes

185 ﬂ

99-119 Focaccia Bread with Fresh Tomato

85 ﬂ

99-122 mixed bread with fresh tomato

130 ﬂ

99-96 Insalata Govinda

99-28 Gnocchi Porcini

Govinda’s Soya Meat 99-59 Pollo Piccante 240 ﬂ Soy chicken in a spicy tomato sauce with olives and capers

Risotto - Rice 99-36 Risotto Milanese Saffron, Parmesan cheese

265 ﬂ

99-99 Risotto Porcini Porcini mushroom, spinach, Parmesan

325 ﬂ

99-60 Pollo Alla Milanese 240 ﬂ Deep fried soy chicken with spicy dipping sauce 99-61 Pollo Alla Valdostana 280 ﬂ Baked soy chicken with soy ham, mozzarella cheese & sage

99-0 Risotto Pomodoro & Ricotta 310 ﬂ Tomato sauce, ricotta cheese, basil

99-62 Pollo Al Funghi Soy chicken in a rich mushroom sauce

99-113 Risotto Asparagi & Parmigiano

390 ﬂ

99-91 Gamberi Piccanti 325 ﬂ Soy shrimps in a spicy tomato sauce with cream

99-114 Risotto Quattro Formaggi Four cheese sauce

400 ﬂ

99-92 Salcicciotti Grilled soy sausages

99-120 Risotto Verdure With mixed vegetables

310 ﬂ

Asparagus and Parmesan

99-16 Spaghetti Carbonara

225 ﬂ

99-106 Trancio Puttanesca 295 ﬂ Soy Snow fish with tomato, olives, capers and chilli

Le Pizze - Pizzas 99-47 Pizza Margherita Tomato, mozzarella & basil

250 ﬂ

230 ﬂ

99-48 Pizza Capricciosa 300 ﬂ Tomato, mozzarella cheese, soy sausage, artichokes, mushrooms & olives

99-116 Pollo al Pepe Soy chicken in pepper sauce

295 ﬂ

99-123 Pollo al gorgonzola Soy chicken with creamy gorgonzola cheese.

295 ﬂ

99-49 Pizza 4 Stagioni 300 ﬂ Tomato, mozzarella cheese, mushrooms, soya sausage, artichokes & truffle sauce 99-50 Pizza Salami Tomato, mozzarella cheese and soy sausage

99-51 Pizza 4 Formaggi 310 ﬂ Tomato, mozzarella cheese, pecorino, gorgonzola & Parmesan

99-52 Pizza Verdure

Side Dishes 99-38

Mixed Boiled Vegetables

240 ﬂ

180 ﬂ

99-52 Pizza Verdure 270 ﬂ Tomato, mozzarella cheese, asparagus, zucchini, eggplant & capsicum

99-39 Funghi Trifolati Sautéed mushrooms with garlic & parsley

180 ﬂ

99-53 Pizza Funghi Tomato, mozzarella cheese & mushrooms

255 ﬂ

99-40 Spinaci Al Limone Sautéed spinach with butter & lemon

155 ﬂ

99-54 Pizza Piccante Tomato, mozzarella & chilli

240 ﬂ

99-55 Pizza Napoli Tomato, mozzarella, capers, olives

250 ﬂ

99-41 Spinaci Gratinati 185 ﬂ Baked spinach with mozzarella & Parmesan cheese 99-42 Patate Arrosto Baked potatoes with rosemary & olive oil

130 ﬂ

99-43 Patate Crema 200 ﬂ Baked potatoes in spicy sauce with mozzarella cheese 99-82 Peperonata Capsicum stew with tomatoes and onion

230 ﬂ

99-107 Pure di Patate Mashed Potatoes

190 ﬂ

99-56 Pizza Govinda 315 ﬂ Tomato, mozzarella cheese, sliced tomatoes, parmesan cheese, rocket, soya sausage & olives 99-57 Pizza Ananas Tomato, mozzarella cheese & pineapple

240 ﬂ

99-89 Pizza Cipollosa Tomato, mozzarella cheese, Onion

240 ﬂ

99-115 Pizza Seafood 325 ﬂ Tomato, mozzarella, soy shrimps and mixed soy products

99-120 Risotto Verdure

Desserts (Egg Free) 99-63

Panna Cotta

130 ﬂ

99-65

Chocolate Crêpes

145 ﬂ

99-117 Chocolate cake Vegan

145 ﬂ

99-118 Tiramisu 145 ﬂ (available during week-ends only) 99-121 orange Cake Vegan & organic 145 ﬂ

165

VEGETARIAN

Khun Churn healthy, great tasting selection of food Open Every Day 10.30 am - 08.00 pm Address G floor, Bangkok Mediplex bldg, Sukhumvit Rd, Soi 42, Klong Toey, Bangkok 10110

103-06 Por Piah Tod Sahai Sam Hed 125 ﬂ Spring Roll stuffed with Silver Noodle, 3 kinds of Mushroom, Cabbage served with Sweet & Sour Sauce

ปอเปี๊ยะทอดสหายสามเห็ด

103-07 Tofu Tod 125 ﬂ Deep Fried Tofu served with Tamarind Sauce with Ground Peanut

เต้าหู้ทอดซอสมะขาม

103-08 Puak Tod 125 ﬂ Deep Fried Battered Taro served with Plum Sauce

เผือกทอด

103-09 Keaw Tod 125 ﬂ Crispy Stuffed Wontons served with Sweet and Sour Sauce

เกี๊ยวทอด

103-10 Kra Bong Tong Ruam 130 ﬂ Battered Carrot or Pumpkin or Oyster Mushroom served with Sweet and Sour Sauce with Cucumber and Ground Peanut

กระบองทองรวม

103-11 Man Kra Tiam Garlic Fried with Cilantro

140 ﬂ

มันคลุกกระเทียม

103-117 Khun Churn Pan-Seared ToFu 145 ﬂ

เต้าหู้แพนเซีย

103-119 Grilled 3 mushrooms salad 230 ﬂ Grilled 3 kind of mushrooms served with salad cream dressing

สลัดเห็ดย่าง

103-12 Salad Kaek Khun Churn Peanut Sauce Salad

185 ﬂ

103-13 Salad Kanom Jeen Wasabi Sauce Salad with Special Vermicelli

185 ﬂ

สลัดขนมจีน

103-14 Salad Ponzu 185 ﬂ Poky Sauce Salad (Ginger, Ponzu Sauce, Sesame Oil, Lime Juice, Mayonnaise) 103-15 Salad Bai Mai Cream Sauce Salad

103-02 Miang Ta Krai Bai Cha Pu 140 ﬂ Sliced Lemongrass, Mint, Roasted Sesame, Ground Peanut, Roasted Coconut, Cilantro and Chilli Paste wrapped with betel Leaves (Cha Plu)

ยำ�ใหญ่

103-03 Yum Som O (Pomelo Salad) 140 ﬂ Fresh Pomelo with Lime Juice, Roasted Coconut, Ground Peanut, Fried Shallot, Roasted Sesame and Dried Chilli

103-18 Soup Preaw 160 ﬂ Sliced Shiitake, Sliced Straw Mushroom, Soft Tofu, Egg Soup

ก๋วยเตี๋ยวหลอด

103-05 Kao Tang 125 ﬂ Crispy Rice served with Peanut and Thai Coconut Milk Sauce

ข้าวตัง

166

103-24 Nam Tok Hed 135 ﬂ Assorted Mushroom with Lime Juice, Chilli Pepper, Grind Roasted Rice, Shallot, Spring Onion, Mint served with Fresh Vegetable.

น้ำ�ตกเห็ด

103-25 Yum Thum Lueng 135 ﬂ Boiled Ivy Gourd Vegetable topped with Chopped Oyster Mushroom, Carrot, Lime Juice, Thai Chilli.

ยำ�ตำ�ลึง

103-26 Larb E Saan 135 ﬂ Steamed Chopped Tofu with Lime Juice , Dried Chilli, Grind Roasted Rice, Shallot, Mint, Spring onion, Mexican Coriander (Eastern Style)

ลาบอีสาน

103-27 Yum Moo Yor 135 fl Mushroom Sausage with Lime Juice, Thai Chilli, Chinese Celery, Carrot, Spring Onion, Onion, Oyster Mushroom. 103-28 Pla Hed Gratiam Tone 135 fl Assorted Mushroom with Lemon Grass, Lime Juice, Thai Chilli, Kaffir lime leaf, Sliced Garlic, Spring Onion, Mint. 103-29 Yum Hed Ruam 135 fl Assorted Mushroom with Lime Juice, Thai Chilli, Onion, Carrot, Chinese Celery

ยำ�เห็ดรวม

103-30 Hed Kam Wan 160 ﬂ Deep Fried Assorted Mushroom topped with Lime Juice, Thai Chilli, Sliced Garlic served with Chilled Chinese Kale. 103-31 Yum Pla Dook Foo 160 ﬂ Iceberg Lettuce topped with Deep-Fried Minced Protein and Mushroom served with Fresh Mango Salad.

ยำ�ปลาดุกฟู

103-16 Salad Yum Yai 185 ﬂ Sweet and Sour Sauce Salad with Ground Peanut and Pickled Garlic

เมี่ยงตะไคร้ใบชะพลู

103-04 Kuay Teaw Lord 125 ﬂ Noodle Roll Stuffed with Tofu, Black Ear Mushroom, Bean Sprout served with Black Sweet & Sour Sauce

ยำ�ถั่วพู

185 ﬂ

103-17 Hoo Cha Lam 160 ﬂ Sliced Shiitake, Sliced Oyster Mushroom and Silver Noodle Soup

ยำ�ส้มโอ

103-23 Yum Tua Pu 135 ﬂ Spicy Wing Bean with Coconut Milk, Sesame, Lime Juice, Mint and Shallot Salad

สลัดผักปอนสึ

สลัดใบไม้

ปอเปี๊ยะสดคุณเชิญ

ส้มตำ�ไทย

เห็ดคำ�หวาน

สลัดแขกคุณเชิญ

125 ﬂ 103-01 Por Piah Sod Khun Churn Fresh Roll Served with Chef’s Sweet and Sour Sauce and Fresh Vegetable on the Side

ซุปหูฉลาม

ซุปเปรี้ยว

103-19 Kra Poh Pla Nam Deang 160 ﬂ Soft Gluten, Bamboo shoot, Sliced Shiitake and Straw Mushroom Soup

กระเพาะปลาน้ำ�แดง

103-21 Soup of the Day Clear Soup

ซุปประจำ�วัน

135 ﬂ

พล่าเห็ดกระเทียมโทน

Salad & Chinese Soup

Appetizers

103-22 Som Tam Papaya Salad

ยำ�หมูยอ

103-118 Merry Mushroom 235 ﬂ Deep-fried 3 kind of mushrooms served with galic & onion cream sauce

103-01 Por Piah Sod Khun Churn

Thai Spicy Salad

140 ﬂ 103-13 Salad Kanom Jeen

You could order a different dish every day for 27 years

khun churn

VEGETARIAN

103-56 Kai Mong Kon Deep-Fried Half Stuffed Egg.

Chili Relish 103-44 Nam Prik Ong 185 ﬂ Tomato and Red Chilli Paste with Chopped Tofu served with Fresh Vegetable

น้ำ�พริกออ่อง – ผักสด

103-45 Nam Prik Noom 185 ﬂ Grilled Green Chilli Paste with Shallot, Garlic served with Boiled Vegetable.

นำ�พริกหนุ่มผักนึ่ง

103-46 Nam Prik Kee Ga 185 ﬂ Green Chilli, Green Tomato, Shallot, Garlic, Lime Juice served with Boiled Vegetable

น้ำ�พริกขี้กาผักนึ่ง 103-35 Gang Garee Man Farang Tofu

103-47 Nam Prik Ka Pi 185 ﬂ Fermented Bean Paste with Lime Juice, Thai Chilli, Thai Egg Plant served with Fresh & Boiled Vegetable.

น้ำ�พริกะปิ

Curry – Clear Soup 103-32 Gang Kaew Wan Yod Ma Prow

160 ﬂ

Green Curry with Coconut Sprout, Protein Food, Baby Corn, Long Bean, Thai Egg Plant and Sweet Basil.

แกงเขียวหวาน

103-33 Gang Phed Ped Yang 160 ﬂ Red Curry with Tofu, Pineapple, Grape, Cherry, Tomato and Sweet Basil.

แกงเผ็ดเป็ดย่าง

103-34 Gang Kua Hoy Khom 160 ﬂ Red Curry with Oyster Mushroom’s Stem, Long Bean, Acacia and Sweet Basil.

แกงคั่วหอยขม

103-35 Gang Garee Man Farang Tofu

160 ﬂ

น้ำ�พริกลงเรือ

103-49 Nam Prik Mango 185 ﬂ Fermented Bean Paste with Green Mango served with Fresh and Boiled Vegetable.

น้ำ�พริกมะม่วง

103-50 Nam Prik Pla Haeng 185 ﬂ Grilled Green Chilli Paste with Mushroom, Shallot, Garlic & Seaweed served with Boiled Vegetable.

น้ำ�พริกปลาแห้ง

103-51 Kaep Moo Crispy Gluten Rolls served with spicy relish

95 ﬂ

แคปหมู

145 ﬂ

Panaeng Curry with Basil and Assorted Vegetable or Crispy Protein Food or Soft Tofu.

พะแนงเต้าหู้อ่อน/ ผักรวม/ กรอบ

103-61 Ped Pa Lo 145 ﬂ Faux Duck and Morning Glory topped with FiveSpice Gravy served with Pickled Ginger

เป็ดพะโล้

103-62 Tofu Jhian 145 ﬂ Deep-Fried Soft Tofu topped with Morning Glory In Fresh Ginger Gravy.

เต้าหู้เจี๋ยน

103-63 Pla Rad Prik 195 ﬂ Battered Taro topped with Sweet and sour Sauce, Onion, Sweet Basil, Red Bell Pepper.

ปลาราดพริก

103-68 Gang Ho

แกงโฮ๊ะ 103-123 Ba mee ped yang

Entrée 103-52 Pak Kra Jok 135 ﬂ Battered Assorted Vegetables served with Plum Sauce

ผักระจอก

103-53 Tod Man Kao Pod 145 ﬂ Deep-Fried Corn Cake served with Cucumber in Sweet and Sour Sauce

ทอดมันข้าวโพด

แกงแค

103-54 Kai Tod 145 ﬂ Deep-Fried Vegetarian Chicken (Tofu) served with Sweet and Sour Sauce.

103-43 Gang Jued Tofu 130 ﬂ Clear Soup with Soft Tofu and Selection of any kind of Vegetable.

103-55 Kai Kra Tiam Prik Thai 145 ﬂ Stir-Fried Vegetarian Chicken with Garlic & Pepper.

แกงจืดเต้าหู้เลือกผักตามชอบ

ลาบคั่ว

ต้มโคล้ง

103-42 Gang Khae 160 ﬂ Red Hot Soup with Assorted Local Vegetable and Herb In Chiang Mai Style

103-60 Pa Naeng Krob/Pak Ruam/Ruam

103-67 Lab Kua 145 ﬂ Stir-Fried Chopped Tofu with Mixed Roasted Herbal Paste, Mint, Spring Onion served with Fresh Vegetable (Chiang Mai Traditional Style).

160 ﬂ

แกงเลียง

เยื่อไผน้ำ�แดงผักกา่ดขาว

ออส่วน

ต้มยำ�เห็ด / ผักรวม / ยอดมะพร้าว

103-41 Gang Liang 160 ﬂ Mushroom Hot Soup with Pepper, Holy Basil, Pumpkins, Shallot, Ivy Gourd Vegetable, Sping Gourd, Baby Corn and Carrot.

103-59 Yue Pai Nam Daeng 145 ﬂ Stir-Fried Chinese Lettuce and Bamboo Tissue topped with Tasty Gravy.

103-66 Or Suan (Sizzling Plate) 190 ﬂ Stir-Fried Mushroom and Egg In Chinese Style.

103-37 Tom Yum 160 ﬂ Choice of Hot & Spicy Soup with Assorted Mushroom or Coconut Sprout with Lime Juice, Thai Chilli, Onion, Lemon Grass, Kaffir Lime Leaf and Galangal.

แกงส้มชะอมไข่

กระเพาะปลาผัดแห้ง

เห็ดกระทะร้อน

ต้มข่าเห็ดรวม / ผักรวม

103-40 Gang Som Cha Om Kai 160 ﬂ Acacia Omelette with Lime Juice, Carrot, Long Bean, White Radish, Straw Mushroom and Oyster Mushroom.

103-58 Kra Poh Pla Pad Haeng 195 ﬂ Stir-Fried Soft Gluten, Egg, Sliced Shiitake, Sliced Oyster Mushroom and Spring Onion.

103-65 Hed Ka Ta (Sizzling Plate) 190 ﬂ Stir-Fried Assorted Mushroom with Herb, Garlic, Ginger, Sesame, Shallot, Cilantro Root, Spring Onion, Bell Pepper

103-36 Tom Kha Hed / Pak Ruam 160 ﬂ Choice of Coconut Milk Soup with Assorted Mushroom Or Assorted Vegetable with Lime Juice, Thai Chilli, Onion, Lemon Grass, Kaffir Lime Leaf and Galangal.

แกงป่า

วุ้นเส้นอบหม้อดิน

เป๋าฮื้อน้ำ�แดง

แกงกะหรี่มันฝรั่งเต้าหู้

103-39 Gang Paa 160 ﬂ Red Hot Soup with Assorted Vegetable, Baby Corn, Thai Eggplant, Basil, Galangal & Young Pepper

103-57 Woon Sen Op Moh Din 145 ﬂ Steam Silver Noodle with Black Ear Mushroom, Fresh Ginger, Black Pepper, Chinese Celery, Spring Onion, Onion.

103-64 Pao Hue Nam Daeng 160 ﬂ Stir-Fried Iceberg Lettuce and Pao Hue Mushroom topped with Tasty Gravy.

Spicy Yellow Curry with Potato, Tofu, Onion, and Fried Shallot Spring on top.

103-38 Tom Klong Spicy Hot Soup with Assorted Mushroom.

ไข่มงคล

103-48 Nam Prik Lhong Ruea 185 ﬂ Fermented Bean Paste with Salty Egg, Lime Juice, Thai Chlli served with Fresh and Boiled Vegetable.

145 ﬂ

ไก่ทอด

ไก่กระเทียมพริกไทย

145 ﬂ

103-69 Pad Pong Kra Ree 145 ﬂ Tofu or Mushroom Stir-Fried with Egg, Yellow Curry Powder, Chinese Celery, Spring Onion.

ผัดผงกะหรี่เต้าหู้/ เห็ด

103-70 Man Kung Pa Ma 145 ﬂ Stir-Fried Minced Mushroom with Turmeric Rice, Red Chilli Paste and Egg.

มันกุ้งพม่าผัดพริก

103-71 Tao Hoo Pad Med Ma Muang 145 ﬂ Stir-Fried Tofu and Cashew Nut with Dried chilli, Red Bell Pepper, Spring Onion and Onion.

เต้าหู้ผัดเม็ดมะม่วง

103-72 Pad Prik King Tua Sod 145 ﬂ Stir-Fried Crispy Protein Food with Red Chilli Paste, Kaffir Lime Leaf, Long Bean.

ผัดพริกขิงถั่วสด

103-73 Pad Kai Nam Hed 145 ﬂ Stir-Fried Egg with Fermented Mushroom with Onion, Spring Onion.

ผัดไข่แหนมเห็ด

TURN OVER >>> 167

Khun Churn

VEGETARIAN

103-74 Pad Kee Mao Pak Ruam 155 ﬂ Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Green Tomato, Baby Corn, Long Bean, Onion, Thai Chilli.

103-105 Su Ki Ya Ki Khun Churn 145 ﬂ Assorted Vegetable and Assorted Mushroom, Silver Noodles In SUKI YAKI Soup or Stir-Fried.

สุกี้ยากี้

ผัดขี้เมาผักรวม

103-106 Rad Naa Sen Grob 165 ﬂ Deep-Fried Wide Noodle topped with Chinese Kale served with Vegetable Gravy.

103-75 Pad Kee Mao Hed Ruam/Yod Ma Prow 145 ﬂ Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Green Tomato, Baby Corn, Long Bean, Onion, Thai Chilli.

ราดหน้าเส้นกรอบ

103-107 Kao Tom Song krueang Steam Brown Rice in Clear Soup.

ข้าวต้มทรงเครื่อง

ผัดขี้เมาเห็ดรวม / ยอดมะพร้าว

103-108 Kao Klook Ka Pi 150 ﬂ Fried Rice with Bean Paste and Omelette, Sweet Mushroom, Onion, Long Bean, Mango, Sliced Thai Chilli on the Side.

103-76 Pad Cha Pak Ruam 155 ﬂ Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.

ข้าวคลุกกะปิ

ผัดฉ่าผักรวม

103-77 Pad Cha Hed Ruam/Yod Ma Prow

145 ﬂ

ผัดฉ่าเห็ดรวม/ยอดมะพร้าว

103-78 Pad Kra Pao Pak Ruam 155 ﬂ Choice of Tofu or Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.

ผัดกระเพราผักรวม

103-79 Pad Kra Pao Hed Ruam/Tofu/Yod Ma Prow 145 ﬂ Choice of Tofu or Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.

ผัดกระเพราเห็ดรวม/ยอดมะพร้าว

155 ﬂ

ผัดผักรวม

103-81 Khun Churn String Bean String Bean Fried with Sweet Ginger Sauce.

155 ﬂ

คุณเชิญสตริงบีน

103-82 Kai Toon Hed Horm 155 ﬂ Steam Egg with Carrot, Onion, Sliced Shiitake.

ไข่ตุ๋นเห็ดหอม

103-83 Kai Jeaw Song Krueang 155 ﬂ Omelette or Supreme Omelette with Carrot, Sweet Basil, Onion, Long Bean and Mushroom.

ไข่เจียวทรงเเครื่อง

103-84 Boiled Egg/Fried Egg

35 ﬂ

103-85 Brown Rice

40 ﬂ

ข้าวกล้อง

103-86 Wheat Barley, Rye, Oat Brown Rice 60 ﬂ

ข้าวธัญพืช

103-87 Fermented Noodles

40 ﬂ

103-88 Small Brown Rice Noodle

40 ﬂ

ขนมจีนเปล่า

เส้นหมี่ข้าวกล้อง

103-89 Fresh Vegetables

75 ﬂ

103-90 Soft Boiled Vegetables

75 ﬂ

103-91 Betel Leaves (Cha Plu)

40 ﬂ

103-92 Soup (Regular)

25 ﬂ

ผักสด

ผักลวก ใบชะพลู น้ำ�ซุป

168

ข้าวผัดสัปปะรด

103-122 Kao pad nam prik long ruea

103-110 Kao Pad American 165 ﬂ Fried Rice with Ketchup, Raisin, Garden Peas, Cashew Nut, Onion, Tomato with Fried Egg and Fried Mushroom Sausage on the Side.

Single Dish 103-93 Kanom Jeen Nam Ngeaw 135 ﬂ Fermented Noodles Topped with Red Soup in Chiang Mai Style.

ขนมจีนน้ำ�เงี้ยว

103-94 Kanom Jeen Nam Ya 135 ﬂ Fermented Noodles Topped with Thick Mushroom Curry.

ขนมจีนน้ำ�ยา

103-95 Kanom Jeen Kang Keaw Wan 135 ﬂ Fermented Noodles Topped with Green Curry.

ขนมจีนแกงเขียวหวาน

103-96 Khao Soy 155 ﬂ Egg Noodles in Red Coconut curry with Crispy Egg Noodle with Lime Wedge, Onion, Pickled Lettuce on the Side.

ข้าวผัดอเมริกัน

103-111 Kao Rad Man Kung Pa Ma 150 ﬂ Stir-Fried Minced Mushroom with Red Chilli Paste and egg served with Brown Rice.

ข้าวผัดมันกุ้งพม่า

103-112 Kao Pad Nau Toop 150 ﬂ Fried Rice with Sun-Dried Mushroom, Red Chilli, Paste and Omelette on the side served with Cucumber Sweet and sour Sauce.

ข้าวผัดเนื้อทุบ

103-113 Kao Pad Nam Liab Fried Rice with Salted Black Olive and Egg.

150 ﬂ

ข้าวผัดหนำ�เลี๊ยบ

ข้าวซอย

103-114 Kao Pad Kra Tiam Kai Tod 150 ﬂ Garlic Fried Rice and Battered Tasty Tofu on the Side served with Sweet and Sour Sauce

103-97 Kuay Jab 135 ﬂ Noodle in 5 Spice Soup with PALO Powder, Mushroom Sausage, Bamboo Shoot, Egg, Tofu and Assorted Mushroom.

103-115 Kao Pad Kai 150 ﬂ Egg Fried Rice with any Kind of Vegetable you choose, Straw Mushroom and Shiitake.

ก๋วยจั๊บ

ข้าวผัดกระเทียมไก่ทอด

ข้าวผัดไก่ใส่ผักตามชอบ

103-98 Kuay Teaw Noodle Soup / Wonton Soup.

145 ﬂ

ก๋วยเตี๋ยวน้ำ�/แห้ง

Side Dish ไข่ต้ม/ไข่เจียว

103-109 Kao Pad Saparot 150 ﬂ Fried Rice with Pineapple, Cashew Nut, Raisin & Egg.

Choice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic.

103-80 Pad Pak Ruam Mixed Vegetable Fried with Sesame Oil

150 ﬂ

103-99 Pad Thai / Woon Sen Pad Thai 155 ﬂ Stir-Fried Noodles with Tofu and Egg Special Thai Style.

ผัดไทย/วุ้นเ้ส้นผัดไทย

103-100 Hoy Tod 155 ﬂ Crispy Mushroom and Seaweed Omelette served with Bean Sprout and Sriracha Sauce.

หอยทอด

103-101 Pad Mee Khun Churn 135 ﬂ Stir-Fried Assorted Vegetable with A Little Vermicelli Noodle.

ผัดหมี่คุณเชิญ

103-102 Pad See Ew 145 ﬂ Stir-Fried Wide Noodles with Chinese Kale, Carrot, Egg, Sweet Soy Sauce.

ผัดซีอิ๊ว

103-103 Mee Sua 145 ﬂ Stir-Fried Vegetable Noodles with Shiitake, Chinese Chive, Bean Sprout and Mushroom Sausage.

หมี่ซั่ว

103-104 Ya Ki So Ba 145 ﬂ Stir-Fried Soba Noodle in Japanese Stlye with Shiitake, Cabbage, Bean Sprout, Carrot, Spring Onion, Julienne Carrot.

103-116 Shang Hai Pad Kee Mao 150 ﬂ Stir-Fried Shanghai Noodle with Thai Chilli, Garlic, Long Bean, Baby Corn, Basil, Young Green Tomato, Onion, Basil.

เซี่ยงไฮ้ผัดขี้เมา

103-120 Kao pad gang keaw wan 165 ﬂ Mixed Vegetables Fried-Rice with Green Curry Paste

ข้าวผัดแกงเขียวหวาน

103-121 Kao pad kha nah pla khem 165 ﬂ Stir fried rice with fermented bean & chinese kale

ข้าวผัดคะน้าปลาเค็ม

103-122 Kao pad nam prik long ruea 165 ﬂ Stir fried rice with chilli paste serveed with boiled vegetable and acacia omelet

ข้าวผัดน้ำ�พริกลงเรือ

103-123 ba mee ped yang 165 ﬂ Yellow noodle topped with vegetarian duck(tofu) & gravy

บะหมี่เป็ดย่าง

103-124 goy see mee Crispy noodle topped with vegetarian gravy

โกยซีหมี่

ยากิโซบะ

The average distance for a typical delivery is 12km

165 ﬂ

VEGETARIAN

Na Aroon at Ariyasom

Western Appetizers 93-01 Spinach Ravioli Cream Sauce

with

ราไวโอรี่ผักโขมราดครีมซอส 93-04

Healthy and tasty thai and western dishes

Light

280 ﬂ

Cauliflower or Broccoli Cheese

ดอกกะหล่ำ�หรือ ผักบรอคโคลรี่ อบชีส

175 ﬂ

Open Every Day 10.30 am - 09.45 pm

Address

Western Salads

65, Sukhumvit Road, Soi 1 Klong Toey, Bangkok 10110

93-05 Mixed Organic Salad with Special Dressing 175 ﬂ

สลัดผักรวม เสิร์ฟพร้อมน้ำ�สลัดสูตรพิเศษ

93-08 Ariyasom’s Caesar Salad with our own Caesar Dressing 185 ﬂ

ซีซ่าร์สลัด เสิร์ฟพร้อมน้ำ�สลัดสไตล์อริยาศรม

93-09 Rocket, Baby Tomatoes & Parmesan served with Italian Dressing 220 ﬂ

93-60 classic combination of tao hoo potatoes, shallots and peanuts

สลัดร็อกเก็ต,มะเขือเทศ และพาเมซานชีส เสิร์ฟพร้อมน้ำ�สลัด อิตาเลียน

Thai Soups

Western Soups

93-30 Spicy and Sour Chicken Soup with Coconut Milk - Tom Kar Gai 165 ﬂ

93-10 Fresh Cream of Mushroom Soup: A House Speciality 185 ﬂ

ซุปเห็ดสูตรพิเศษ

93-11 Minestrone Soup - Fresh and Full of Goodness! 185 ﬂ

ซุปผักรวม 93-12

ซุปฟักทอง

Roasted Pumpkin Soup

180 ﬂ

ต้มข่าไก่เจ

93-31 Dried Crispy Fish in Sour and Spicy Soup - Tom Khlong Pla Grob (Non-Vegetarian) 165 ﬂ

ต้มโคล้งปลากรอบ

93-32 Mixed Vegetable Soup with Green Basil - Gaeng Liang 180 ﬂ

แกงเลียงนพเก้าเจ

93-41 Pad Pak Bung Fai Daeng

Pasta Specialities Selection of pasta: Spaghetti, Angel hair, Fettuccine, Penne

Vegetables

93-14 Pasta with Mixed Forest Mushroom Cream Sauce 290 ﬂ

เสิร์ฟพร้อมซอสเห็ด

ลาซานญ่าสอดไส้มะเขือเทศ,พริกหวานและมะเขือม่วง

285 ﬂ

93-42

Stir-fried Kale - Pad Pak Kana 135 ﬂ

93-43

Stir-fried Mixed Vegetable

ผัดผักรวมมิตร 93-35 Gai Pad Med Ma Muang

Steamed Jasmine Rice - Kao Suay

Thai Main Courses

93-20 Deep Fried Vegetable Spring Roll Poh Pia Tohd 150 ﬂ

93-33 Green Curry with Chicken - Gaeng Kiew Wan Gai 190 ﬂ

93-45

แกงเขียวหวานไก่เจ

ข้าวกล้องแดง

93-21 Fresh Vegetable Spring Roll - Poh Pia Sod 150 ﬂ

93-34 Red Curry Roasted Duck with Mango - Gaeng Phed Ped Yang 215 ﬂ

One dish order

93-22 Spicy Rice Noodle on Organic Vegetable - Meuang Kuay Tiew 150 ﬂ

93-35 Sautéed Chicken with Cashew Nuts and Special Sauce - Gai Pad Med Mamuang 225 ﬂ

ปอเปี๊ยะสด

เมี่ยงก๋วยเตี๋ยว

93-23 Spicy Green Papaya Salad with Salted Egg - Som Tam Kai Kem 175 ﬂ

ส้มตำ�ไข่เค็ม

93-26 Spicy Thai Wing Bean Salad - Yam Tua Ploo 170 ﬂ

ยำ�ถั่วพู

93-27 Spicy Thai Pomelo Salad - Yam Som Oh 170 ﬂ

ยำ�ส้มโอ

93-28 Minced Mushroom Spicy Salad served with Organic Vegetable - Larb Hed 170 ﬂ

ลาบเห็ด เสิร์ฟพร้อมผักออร์แกนิค

93-29 A Classic Testy Thai Crispy Rice Vermicelli - Mee Grob 170 ﬂ

แกงเผ็ดเป็ดย่างเจ

ไก่ผัดเม็ดมะม่วงเจ

93-36 Northern Thai Green Chilli Dip with Crispy Pork and Fresh Vegetables Nam Prik Noom 165 ﬂ

ข้าวหอมมะลิ

แพนงเต้าหู้ทอด

93-59 tao hoo with fresh green pepper corn , bamboo in a spicy yellow curry ariyasom yellow curry 220 ﬂ

แกงเหลืองเจ

93-60 classic combination of tao hoo potatoes, shallots and peanuts 225 ﬂ

แกงมัสมั่นเจ

50 ﬂ

Steamed Brown Rice - Kao Daeng

50 ﬂ

93-47 Thai Fried Rice with Mixed Vegetables served with Fried Egg - Kao Pad Pak

ข้าวผัดผักรวม

165 ﬂ

93-49 Stir-fried Spicy Rice Noodle with Shrimps - Pad Thai 245 ﬂ

ผัดไทย

Desserts

น้ำ�พริกหนุ่มกับกุ้งสดและแคปหมูเจ

93-37 Stir-fried Tofu with Red Curry Sauce - Panaeng Tao Hoo Tohd 175 ﬂ

180 ﬂ

Thai Rice 93-44

Thai Salads & Appetizers ปอเปี๊ยะทอด

135 ﬂ

ผัดผักคะน้า

เสิร์ฟพร้อมซีฟู้ดในซอสมะเขือเทศเข้มข้น และเพิ่มรสชาติด้วย มะเขือเทศสดอย่างดี,ใบโหระพาอิตาเลียนสด,มะกอกดำ�และพริกแห้ง

Sweet

Pad Pak Bung Fai Daeng

ผัดผักบุ้งไฟแดง

93-16 Pasta with Arabbiata Seafood, Classic Fresh Tomato, Dry Chilli, Black Olive and Italian Basil 340 ﬂ

93-17 Lasagna with Tomato, Peppers and Aubergines

93-41

93-51 Ho mema d e B re ad an d Bu tt e r Pudding with Vanilla Sauce 220 ﬂ

ขนมปังเนย พุดดิ้ง เสิร์ฟพร้อมวานิลลาซอส 93-52

Chocolate Pudding

93-56

Warm Banana in Coconut Syrup

ช็อคโกแลต พุดดิ้ง

กล้วยเชื่อม 93-57

225 ﬂ

110 ﬂ

Seasonal Fruit in Syrup

130 ﬂ

ผลไม้ลอยแก้ว(ตามฤดูกาล)

หมี่กรอบ

169

vietnamese

Xuan Mai Salad The Best Little Vietnamese Restaurant In Bangkok

FIRST COURSE

79-21

Nom Hoa Chuoi

285 ﬂ

79-08

Bun Cha Ha Noi

385 ﬂ

Open Tue. - Sun. 11.30 am.-2.30 pm. 6.00 pm.-10.00 pm.

79-22

Nom Hoa Thienly

285 ﬂ

79-09

Canh Ga Chien Bo

285 ﬂ

79-23

Bun bo xao

285 ﬂ

79-11

Canh Ga Rut Xuong

285 ﬂ

Address

Goi Du Du

285 ﬂ

79-12

79-24

Nem Nuong

360 ﬂ

Goi Ngo Sen Tom Thit

360 ﬂ

79-13 ute)

Chao Tom (cooking over 20 min-

79-25

360 ﬂ

79-26

Goi Tral Bo Tom Thit

385 ﬂ

79-14

Bo Cuon La Lot

360 ﬂ

Muc Chien Gion

285 ﬂ

79-15

79-27

Banh Chung Ha Noi

285 ﬂ

Nom Cu Hu Dua

360 ﬂ

79-16

79-28

Bun thit Nuong

285 ﬂ

79-29

Nom Buoi

360 ﬂ

79-30

Ca Nuong Tron Mo Nanh

170 ﬂ

351/3 SUkhumvit 55, Wattana, Bangkok 10110

Banana Flower and Grilled Chicken Salad

Honey- Suckle Flowers and Grilled Prawn & BBQ Pork Salad Cold noodle salad topped with sauteed ground beef” Papaya Salad with Pork Jerky and Basil Leaves Young Lotus Shoot Salad with Shrimp & BBQ Pork้

Avocado, Strawberries & Mango Salad with Shrimp & BBQ Pork Crispy Calamari with Garlic Butter & Salad Heart of Palm Salad with Shrimp & Pork Pomelo Salad with Shrimp and BBQ Pork Grilled Eggplant with Spring Onion

Spring Rolls, BBQ Pork Hanoi Style Chicken Wings with Garlic Butter Stuffed Chicken Wing Grilled Pork Patties

Grilled Shrimp Patties Grilled Sirloin Beef Rolls

Hanoi Style Rice, Bean and Stewed Pork Cake BBQ Pork and cold Noodle ,Saigon Style

MAIN COURSE 79-31

Ca Kho To

360 ﬂ

79-32

Ca Sot Gung

285 ﬂ

79-34

Cari Ga

360 ﬂ

79-35

Ga Uop Ngu Vi Huong Va Xoi Dau

Caramal Catfish and Pork Stew Salmon Steak with Ginger

NOODLE SOUP 79-17

Pho Bo or Ga

215 ﬂ

79-18

Hu Tieu

215 ﬂ

79-19

Bun bo Hue

215 ﬂ

79-20

Canh Chua Ca Bong Lau

360 ﬂ

Beef or Chicken Noodle Soup , Northern Vietnamese Style

Chicken Curry with Roti Vietnamese Style

360 ﬂ

79-36

Thit Kho Nuoc Dua

360 ﬂ

79-37

Thit Tom Kho Mam Ruoc

385 ﬂ

79-38

Thit Tom Rang Me

385 ﬂ

79-39

Suon Heo Hap Dau

385 ﬂ

79-19 Bun bo Hue

79-40

Com Tam Bi

385 ﬂ

Appetizers

79-41

Bo Xao Lan

385 ﬂ

79-42

Cha Ca Ha Noi

385 ﬂ

Noodle Soup, South Vietnamese Style

Spicy Beef & Pork Noodle Soup – Central Vietnamese Style Tamarind Sweet & Sour Catfish Soup

Crispy five-Spice Grilled Chicken & Sticky Rice Pork Simmered in Coconut Juice

Slow Cooked Pork & Shrimp & Veggies

Pork & Shrimp Braised with Tamarind & Coconut Rice Fall-Off -The - Bone Spare Ribs & Sugar snap Peas

79-01

Goi Cuon (2 pcs.)

Cold spring rolls with Shrimp and Pork (2 pcs.)

Rice with Shredded pork,BBQ,Crab Fillet Mignon Flamed with Lemon grass

165 ﬂ

Grilled Fish Hanoi Style

79-02

Bi Cuon

165 ﬂ

79-03

New Cuon

165 ﬂ

79-04

Cha Gio Ha Noi

215 ﬂ

2 cold Spring Rolls with Shredded ,Scented Pork 2 cold Spring Rolls with Grilled Pork Patties Imperial Rolls (5pcs.)

Desserts

Vietnamese Style Sandwich with Pork

Yogurt Parfait with Fruit Top-

285 ﬂ

79-44

Passion Fruit crème Brulee

285 ﬂ

79-46 Bread Pudding with Grand Mar215 ﬂ nier Sauce

79-06 Cha Gio Xoai & Cua Be (cooking over 20 minute) 215 ﬂ

3 fried Mango / Crab meat Rolls with Tamarind Sauce

170

79-45 Banana Pyramaids with Raspber215 ﬂ ry Sauce

79-05 Banh Ny Thit (cooking over 20 minute) 145 ﬂ

79-07 Eggplant Crostini with Avocado & Crab Meat 360 ﬂ

79-43 ping

79-47

79-13 Chao Tom

Jumbo Cinamon Bun

285 ﬂ

79-48 Vietnamese Dumplings with Gin215 ﬂ ger Broth

The furthest You could order Fooda by different Phonedish has every ever delivered day for 27 is 62km years

VIETNAMESE

Madam T

146-14 Crispy fried prawns in rice paper sheets 315 ﬂ

กุ้งกระเบื้อง

An enticing choice of exotic Vietnamese cuisine

146-15 Fish mousse on lemongrass stalk (2 pcs) 180 ﬂ

ปลาพันตะไคร้ (2 ชิ้น)

Open Every Day

146-16 Vietnamese mini rice cake with prawns (10 pcs.) 255 ﬂ Banh Baew

11.00 am - 02.30 pm 6.00 pm - 10.30 pm

ขนมถ้วยนึ่งเวียดนาม (10 ชิ้น) – 30 นาที

Address 128/46, Sukhumvit Road, Soi 23, Klongton Nua, Wattana, Bangkok 10110

146-17 Steamed fresh rice flour rolls with minced wood ear fungus, shallots and ground pork 230 ﬂ Banh Coun

ข้าวเกรียบปากหม้อ 2 สี

146-18 “Happy Pancake” is the crispy crêpe stuffed with shrimp, pork, mushrooms and bean sprouts 230 ﬂ Banh Xeo

ขนมเบื้องญวน

146-19 Deep-fried prawn toast with peanut sauce 255 ﬂ Tom Bao Bot Ran

ขนมปังหน้ากุ้ง

Appetizers

146-20 Fried stuffed chicken wings 190 ﬂ Canh Ga Nhoi Thit

ปีกไก่ยัดไส้ทอด

146-01 Shrimp mousse on a Sugar Cane Skewer (2 pcs.) 230 ﬂ Chao Tom

146-21 A combination of 7 different kinds of appetizers 380 ﬂ Mixed Hors d’oeuvre

กุ้งพันอ้อย (2 ชิ้น)

146-02 Crab spring rolls (4 pcs.) Cha Gio Tom Cua

ออเดิร์ฟรวม

230 ﬂ

ขลุ่ยปู (4 ชิ้น)

146-03 Deep-fried Vietnamese Shrimps

Cha Gio Tom

230 ﬂ

ปอเปี๊ยะทอดไส้กุ้ง 146-04 Deep-fried Vietnamese Minced Pork spring rolls 190 ﬂ Cha Gio

ปอเปี๊ยะทอดไส้หมู

146-05 Grilled pork balls with condiments and Peanut Sauce Nam Noung

280 ﬂ

146-22 Deep-fried Sesame rice crackers served with special sauce 130 ﬂ Bahn Trang Me

ข้าวเกรียบงา

146-23 Deep-fried Vegetables Rice Paper Rolls 190 ﬂ Cha Gio

ปอเปี๊ยะทอดไส้ผัก

146-24 Vietnamese Pork Sausage Spring Rolls 230 ﬂ Cuon

ปอเปี๊ยะสดไส้แหนม

146-25 Shrimp salad, served in wild betel leaves with peanut sauce 255 ﬂ

แหนมเนืองลูกชิ้นย่างกับซอสถั่วลิสง (ใหญ่)

146-06 Prawns, egg, Vietnamese Sausage and Pork wrap with Lettuce and Spring green onion 230 ﬂ Goun Han

พันหอม

เมืียงกุ้ง

146-26 Crab Shells filled with creamy crabmeat 255 ﬂ

ปูจ๋าญวน (2 ชิ้น)

146-51 Spicy salad with pork sausage, 230 ﬂ prawns, chicken Yum Sao Vietnam

ยำ�สาวเวียดนาม

146-52 Banana flower salad prawns and spicy sauce Yum Hua Pri

190 ﬂ

ยำ�หัวปลี

150 ﬂ

146-54 Lotus Stem Salad with Shrimp 255 ﬂ

ยำ�ไหลบัวกุ้ง

146-55 Lotus Stem Salad with marinated 255 ﬂ Grilled sliced Pork

190 ﬂ

ยำ�ไหลบัวหมูย่าง

ปอเปี๊ยะสดผัก

146-56 Rice Vermicelli Salad with minced Pork, Vietnamese Pork Sausage and 255 ﬂ sliced Omelette

146-11 Beef or Pork grilled in Wild betel leaves 190 ﬂ Bo La Lot

ยำ�หมืี่ทรงเครื่อง

เนื้อ / หมูห่อใบชะพลูย่าง

146-57 Lemongrass Salad with Shrimp 230 ﬂ and Pork

146-12 Deep-fried Vietnamese pork sausage 150 ﬂ Gio (Fried)

ยำ�ตะไคร้เวียดนาม

146-58 Mango Salad with Seafood Goi Xoai Hai San

หมูยอทอด

ยำ�มะม่วงฮานอย

150 ﬂ

with

ส้มตำ�เวียดนาม

ปอเปี๊ยะสดไส้หมู

172

ยำ�หมูยอเวียดนาม

Som Tom Vietnam

146-08 Fresh pork spring rolls with herbs 190 ﬂ Bi Cuon

หมูยอนึ่ง

146-50 Vietnamese pork sausage salad 230 ﬂ with spicy sauce Thif Ngoui

ปอเปี๊ยะสดไส้กุ้ง

146-13 Steamed Vietnamese pork sausage Gio (Steamed)

Salads

146-53 Papaya salad Vietnamese style

146-07 Fresh prawn spring rolls with herbs 190 ﬂ Goi Cuon

146-10 Vegetable Rice Paper Rolls Cuon

146-26 Crab Shells filled with creamy crabmeat

146-21 A combination of 7 different kinds of appetizers

The biggest order ever was in 2008 for 26,500Baht and required 8 messengers

230 ﬂ

Madam t

VIETNAMESE Main Courses

146-49 Pork Chop served with rice and 320 ﬂ easy fried egg

146-27 Boneless sliced chicken, Stirfried with lemon grass sauce, served with rice 320 ﬂ

สเต็กหมูญวน

146-73 Seafood Rice Porridge (Shrimp, Fish, NZ Mussels) 230 ﬂ

ข้าวต้มซีฟู้ด

ไก่ผัดซอสตะไคร้

146-74 Sliced Pork, served on rice vermicelli with mixed vegetables 230 ﬂ

146-28 Deep-fried chicken wings marinated with garlic butter sauce served with fried sticky rice 230 ﬂ Canh Ga Chien

146-75 Sliced marinated beef or pork served on bun noodles 230 ﬂ Bo Bun

ขนมจีนญวน

ปีกไก่ข้าวเหนียวทอด

ขนมจีนหน้าเนื้อ

146-29 Grilled chicken marinated with lemongrass sauce served with deep-fried sticky rice 255 ﬂ Ga Nuong Xoi Chen

146-76 Sliced marinated pork served on bun noodles and salad 190 ﬂ

ขนมจีนหมูย่าง

ไก่ย่างตะไคร้ข้าวเหนียวทอด

146-77 Minced pork mixed with sliced cooked pork skin served on bun noodles and salad 190 ﬂ Bi Bun

146-30 Grilled Pork spare ribs marinated with lemon grass sauce served with steamed rice 315 ﬂ Xuan Nong

ขนมจีนหน้าหมู

146-10 Vegetable Rice Paper Rolls

ซี่โครงหมูย่างตะไคร้

ขนมจีนหมูย่างเปาะเปี๊ยะทอด

146-32 Grilled marinated sliced pork served with rice vermicelli noodles 190 ﬂ Banh Hoi Tid Nuong

Noodles & Rice

เส้นหมี่หมูย่าง

146-33 Grilled marinated sliced pork served with deep-fried sticky rice 255 ﬂ

หมูย่างตะไคร้ข้าวเหนียวทอด

146-34 Sliced grilled pork or beef top with chilli and garlic sauce 190 ﬂ

146-78 Sliced marinated pork and Cha Gio served on bun noodles & salad 230 ﬂ

146-60 Beef Noodle soup Pho Bo

190 ﬂ

146-61 Chicken Noodle soup Pho Ga

150 ﬂ

เฝอเนื้อ

หมู / เนื้อมะนาว

เฝอไก่

146-35 Stuffed squid with ground pork and pepper (1 pc.) 190 ﬂ Mue Nhoi Thit

ปลาหมึกยัดไส้ (1 ตัว)

เฝอหมูยอ

146-36 Deep-fried Crispy Calamari with salad 280 ﬂ Mue Tam Bot Ran

146-63 Combination soup Mix Pho

ปลาหมึกกรอบไซ่ง่อน

เฝอรวม

146-37 Deep-fried soft shell crabs with garlic and pepper 445 ﬂ Cua Rang Moy

146-64 Bun rice noodles with pork spare ribs and Vietnamese sausage 150 ﬂ Chao Canh

146-40 Stir-fried prawns with lemongrass sauce Tom Yan

กุ้งผัดซอสตะไคร้

146-65 Shrimps, marinated sliced pork, fish in young coconut soup served with spicy sauce 570 ﬂ Bo Ngong Giam

146-41 River prawns marinated with 570 ﬂ tamarind sauce (1 pc.) Tom Rang Mae

146-66 Hoi-un fried rice with Seafood and Squid Ink (Shrimp, Fish, NZ Mussels)

ปูนิ่มทอดกระเทียม

marinated

445 ﬂ

กุ้งราดซอสมะขาม (1 ตัว) – 30 นาที

กุ้งผัดเกลือ (1 ตัว) – 30 นาที

ยำ�เนื้อปลาเก๋า

146-44 Fried sliced boneless Fish with 445 ﬂ garlic and salt

ปลาเก๋าผัดเกลือ – 30 นาที

146-45 Fried marinated Beef diced with onion, pineapple and green pepper 445 ﬂ Bo Luc Lac

ผัดเนื้อลุกลัด

146-46 Twice-cooked Duck with Tamarind Sauce

เป็ดซอสมะขาม

146-47 Deep-fried Sea Bass with Condiments and Spicy Sauce

ปลากระพงไซ่่ง่อน

Pho Gio

190 ﬂ

ก๋วยจั๊บญวน

สุกี้เวียดนาม

355 ﬂ

ข้าวผัดฮอยอัน

146-67 Crab or Prawn fried rice (S) Com Chien

150 ﬂ

146-68 Vietnamese style fried rice with combination of meat (pork sausage, Vietnamese sausage) 150 ﬂ Com Chien Vietnam

ข้าวผัดเวียดนาม (เล็ก)

146-69 Taro fried rice Com Chien

190 ﬂ

ข้าวผัดเผีอก

146-70 Rice soup with prawns & coriander 190 ﬂ leaves 146-71 Chicken Rice Porridge

ข้าวต้มไก่ญวน

ข้าวต้มปลา

146-56 Rice Vermicelli Salad with minced Pork, Vietnamese Pork Sausage & sliced Omelette

Desserts 146-80 Banana fritters Banana fritters with icing and syrup

190 ﬂ 190 ﬂ

115 ﬂ

กล้วยหอมทอด

146-81 Black sesame balls in hot ginger syrup 90 ﬂ

บัวลอยน้ำ�ขิง 146-82 Sago pearls in coconut milk with cantaloupe 65 ﬂ

สาคูแคนตาลูป

146-84 Sala Fruit Seedless in Syrup

90 ﬂ

146-85 Black Jelly in Syrup

65 ﬂ

สละลอยแก้ว

146-72 Sliced boneless Fish Rice Porridge

635 ﬂ

20 ﬂ

meat Noodle

ข้าวต้มกุ้งทรงเครื่อง (เล็ก)

570 ﬂ

146-88 Steamed Rice

150 ﬂ

ข้าวผัดปู / กุ้ง (เล็ก)

146-43 Grouper fish salad with herbs 315ﬂ and spicy sauce Goi Ga

ขนมจีนหน้าเปาะเปีํยะทอด

146-62 Vietnamese sausage Noodle soup

Com Chien Hoi An

146-42 Stir-fried river prawns with salt 570 ﬂ and chilli (1 pc.) Tom Rang Moy

146-79 Cha Gio served on bun noodles and salad 190 ﬂ Cha Gio Bun

เฉาก๋วยโบราณ

146-86 Fresh Fruit

ผลไม้รวม (ใหญ่)

230 ﬂ

146-87 Jelly, Water Chestnut, Tapioca Pearls & Coconut milk, Red Beans 100 ﬂ Che Suong Sa Hot Luu

รวมมิตรเวียตนาม

173

PARTY PLATTERS

Party Platters thai platters (CABBAGES & CONDOMS) 88-100 THAI PLATTER - A 885 ﬂ Mixed Satay (Pork, Chicken, Shrimp) - 30 sticks 88-101 THAI PLATTER - B 985 ﬂ Tung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs. of each)

Open Every Day 10.30 am - 10.30 pm

Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

67-102 American Platter C

67-100 American Platter A

87-900 Lebanese Platter A 30-100 Japanese Platter A

30-101 Japanese Platter B

american platters (Bourbon Street) 67-100 AMERICAN PLATTER - A BBQ Pork Ribs - 15 Racks

1,485 ﬂ

67-101 AMERICAN PLATTER - B Buffalo Wings - 50 pcs.

1,285 ﬂ

67-102 AMERICAN PLATTER - C 1,425 ﬂ Mixed BBQ Pork Ribs (9 Racks) & Buffalo Wings (20 pcs.)

mexican platters (CHARLEY BROWN’S) 26-100 Mexican Platter A 850 ﬂ Hot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips. 26-101 Mexican Platter B 1,600 ﬂ Hot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

67-103 AMERICAN PLATTER - D 515 ﬂ Mixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing

lEbanese platters (BEIRUT) 87-900 lebanese platter a - 5 choices of food + 3 pita breads 1,050 fl 87-901 lebanese platter b - 10 choices of food +6 pita breads 1,950 fl 87-902 lebanese platter c - 15 choices of food +10 pita breads 2,700 fl 87-903 lebanese platter d - 20 choices of food +15 pita breads 3,600 fl Choices of food: Hummus, Moutabel, Labneh (Garlic), Olives (Black, Green), Faul, Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Yoghurt Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Baal Safiha (5 pcs.), Arais (Meat, Cheese 5 pcs.), Shiche Taouk (5 pcs.), Kebab ( Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef 5 Sticks), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.), Chicken Wings

67-104 AMERICAN PLATTER - E 265 ﬂ Mixed Fruits - Pineapple, Watermelon, Papaya, & Cantaloupe

japanese platters (nishimura) 30-100 JAPANESE PLATTER - A 1,600 ﬂ Unagi Oshi, Salmon Oshi, California Maki, Ei Nigi, Tori Momoyaki, Tsukuneyaki, Tori Kara, Salad 30-101 JAPANESE PLATTER - B 1,400 ﬂ California Maki, Kappa Maki, Tekramaki, Futomaki, Tamagoyaki, Edamame, Kareikara, Gyoza, Shumai

26-100 Mexican Platter A

88-101 Thai Platter B

175

MINIMART

Minimart CONDIMENTs 914-52 Brown Sauce HP

235 ﬂ

914-54 Maggi Sauce

25 ﬂ

914-57 Mustard - Yellow “Heinz” 255 g.

Open Every Day

100 ﬂ

10.30 am - 10.30 pm

Address

914-58 Oil, Cooking “Mazola Corn Oil” 1L. 265 ﬂ

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

914-52

914-59 Oil, Olive “Bertolli - Extra Virgin” 500ml. 395 ﬂ 914-60 Pepper - black or ground “Nguah Soon” 60g

Regular,

65 ﬂ

914-62 Salt – Table iodized Nguan Soon 90g 35 ﬂ

914-05

914-63 Sugar Cubes “Imperial” (300g) 30 fl 914-64 “Tabasco” Pepper Sauce 60ml. 85 fl 914-65 Tomato Ketchup “Heinz” 300ml. 30 fl 914-67 Worcestershire Sauce “Lea & Perrins”150 ml. 130 fl

FRESH FOOD & DRINKs

914-102

914-01 Bread “Farmhouse” white - (10 30 ﬂ slices) 914-02 Bread “Farmhouse” wholewheat - (10 slices) 35 ﬂ 914-03 Butter “Allowrie” Pure Creamery - Salted

Pasteurised

914-04 Butter “Allowrie” Pure Creamery-Unsalted

Pasteurised

125 ﬂ

914-157

914-05 Coffee “Nescafe - 3 in 1 My Cup” (30 pcs.) 180 ﬂ

914-07 Milk - Low Fat 830ml

914-152 Condoms “Durex “ (3 pcs.)

HOUSE HOLD ITEMs

75 ﬂ

914-08 Milk - Pasteurized whole milk 830 ml. 75 ﬂ

PHARMACY

914-64

914-06 “Coffee-Mate” Coffee Creamer Easy Pour Cap 60 ﬂ

914-101 Aluminum Foil “Thailand Best” 25sq 70 ﬂ

914-10 Teabags “Lipton Yellow Label” - (50 Pcs.) 185 ﬂ

914-102 Batteries AAA(2)

914-11 Teabags “Twinings” - (25 Pcs.) 230 ﬂ

914-105 Cleaning Pad “Scotch-Brite General Duty” 10 x 8 cm 20 ﬂ

914-12 Yoghurt Natural “Duchie”

25 ﬂ

914-13 Coffee “Nescafe - Red Cup” (100g.)

100 ﬂ

914-14 Ovaltine Swiss Chocolate Blend 300 g 225 ﬂ 914-15 Ice (Bag)

20 ﬂ

914-17 Lays (crisps)

45 ﬂ

914-19 Teabags “PG Tips - Pyramid Bags (40 Bags) 295 ﬂ

914-106 Cloths Cloth 2 pack

“Duracell”

AA(2)

“Scotch-Brite”

65 ﬂ

Sponge

65 ﬂ

914-156 Rubbing Alcohol - Isopropyl 70% 60ml. 30 ﬂ 914-157 Throat Lozenges “Strepsils - Honey 45 ﬂ & Lemon”

914-108 Electrical Adapter “Toshino TW-3” 3 ports 125 ﬂ 914-109 Electric Extension with 5m cable 4 ports

Adapter

914-110 Insect Repellant - Aerosol “Baygon” 300ml

Towel

“Maxmo

230 ﬂ

914-85

100 ﬂ Multi

90 ﬂ

220 ﬂ

914-115 Plates-plastic (22.5cm)

70 ﬂ

914-119 Washing Up Liquid “Sunlight“ (170 ml.) 20 ﬂ

176

914-155 Plasters - 20 Clear “Tensoplastic”

85 ﬂ

914-114 KFS Set “Penguin” stainless steel

914-14

914-154 Paracetamol Caplets “Adult’s Tylenol” 500 mcg. 195 ﬂ

914-107 corkscrew “shuauglu” (lever, action, iucl bottle opener) 250 ﬂ

914-113 Kitchen Purpose”

914-17

95 ﬂ

914-120 Lighter

20 ﬂ

914-121 Nail Cutter

40 ﬂ

914-122 Garbage bag

45 ﬂ

914-75

STATIONeRY 914-78 Paper A4 “Double A”

65 ﬂ

914-85 Self Adhesive Tape “Unitape” 55 ﬂ 914-203 Glue “Supra Power Glue”

45 ﬂ

914-205 removable brand”

45 ﬂ

notes

“elephant

914-206 DVD-R 10 discs

320 ﬂ

914-207 CD-r sony 10 disc.

155 ﬂ

914-246 Scissors (Stainless Steel - 7cm) - 6”

Food by Phone provides specific training to stop its messengers from using the sidewalks

60 ﬂ

minimart

MINIMART 914-274 Shower Gel “Palmolive”

85 ﬂ

914-275 Shower Sponge

30 ﬂ

914-276 Hair Care Straight & Weighty”

914-280

914-282

45 ﬂ

Milk

125 ﬂ

914-279 Detergent “Attack Soft Plus 2 in 1”

Baby

125 ﬂ

914-278 Facial Foam “Smooth E Non - Ionic” 120 ﬂ

914-251 Cotton Wool Buds - 100% Sterile 914-282 “Johnson’s (500ml)

Shampoo

914-277 Hair Care “Dove conditioner”

TOILETRIES & BABY PRODUCTS

“Dove

Bath”

914-280 Fabric Softener “Downy”

80 ﬂ

914-281 Nail Color Remover 20 ml.

40 ﬂ

PET’S CORNER

914-254 Feminine Wash “Lactacyd”

160 ﬂ

914-301 “Pedigree” Adult Can 400 g.

80 ﬂ

914-255 Intimate Wipes “Lactacyd”

55 ﬂ

914-302 “Pedigree” Adult Box 500 g.

85 ﬂ

914-257 Mouthwash “Listerine Coolmint”

914-303 “Pedigree” puppy can 400 g.

80 ﬂ

914-304 “Pedigree” puppy box 500 g.

85 ﬂ

110 ﬂ

914-259 Razor “Gillette Vector Plus” 2 Blades 70 fl 914-958 Panty Liners “Carefree - Super Dry” (20) 45 fl 914-260 Razor “Gillette Mach 3 Turbo”2 Blades 225 fl 914-261 Razor - Mach 3 Turbo (REfill) 450 fl 914-262 Shaving Foam “Gillette Foamy Menthol” 285 fl 914-263 Shaving Gel “Gillette Series sensitive”

255 ﬂ

914-306 “Whiskas Platter” Box 500 g.

Gourmet

500 ﬂ

916-03 Gift Voucher 1000 Baht

1,000ﬂ

916-04 Gift Voucher 1500 Baht

1,500 ﬂ

916-05 Gift Voucher 2000 Baht

2,000ﬂ

914-255

80 ﬂ

PHONE CARD 914-351 Top-up Card 300 Baht (True Move/ 1-2 Call/ DTAC) 350 ﬂ

914-98

914-352 Top-up Card 500 Baht (True Move/ 1-2 Call/ DTAC) 550 ﬂ

international calling CARD

914-266 Tissues “Lady Scott” box 150

55 ﬂ

914-361 international calling card 300 ﬂ

914-267 Toilet Roll “Scott”(1)

20 ﬂ

914-362 international calling card 600 ﬂ

914-268 Toilet Roll “Scott”(6)

95 ﬂ

914-363 international calling card 1,000 ﬂ

916-02 Gift Voucher 500 Baht

Seafood

50 ﬂ

914-269 Toothbrush “Oral B” Advantage

300 ﬂ

914-305 “Whiskas - Seafood Platter” Can 65 ﬂ 400 g.

914-265 Talcum Powder “Johnson”

916-01 Gift Voucher 300 Baht

45 ﬂ

150 ﬂ

Food by Phone Gift Voucher

914-216

100 ﬂ

914-270 Toothpaste Colgate Whitening 90g. 55 ﬂ 914-271 Wet / Moist Wipes “Mamy Poko” (80) 125 ﬂ 914-272 Wings “Whisper”Heavy or Regular

85 ﬂ

914-273 Baby Oil “Johnson’s Baby Oil” 120 ﬂ

914-257

177

Frozen Chocs Donuts Flowers

MINIMART Flowers 77-01 Small Bouquet 900 ﬂ Variety of mixed local flowers in an exotic small bouquet. 77-02 Medium Bouquet 1,200 ﬂ Variety of mixed local flowers in an exotic medium bouquet.

Open Every Day 10.30 am - 10.30 pm

77-03 White Lillies Bouquet 1,800 ﬂ A big bouquet of lovely imported White Lillies.

Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

77-04 Red Roses Bouquet 2,500 ﬂ A big bouquet of spectacular imported Red Roses.

Fruit Chocs

77-05 White Roses Bouquet 2,700 ﬂ A big bouquet of exquisite imported White Roses.

DUNKIN’ DONUTS

Fruit Chocs 75 fl 909-01 Mango White Chocolate 75g. Frozen Mango coated with Belgian White Chocolate (6 pcs.) 909-02 Pineapple Dark Chocolate 75 fl 75g. Frozen Pineapple coated with Belgian Dark Chocolate (6 pcs.) 909-03 Longan White Chocolate 75 fl 75g. Frozen Longan coated with Belgian White Chocolate (6 pcs.) 909-04 Banana Milk Chocolate 75 fl 75g. Frozen Banana coated with Belgian Milk Chocolate 909-06 Strawberry Milk Chocolate 75 fl 75g. Frozen Strawberry coated with Belgian Milk Chocolate

911-1 Party Pack Set 1 (L) 12 Donuts

312 ﬂ

911-2 Party Pack Set 2 (L) 48 Munchkins

312 ﬂ

911-3 Party Pack Set 3 (L) 6 Donuts + 24 Munchkins.

312 ﬂ

911-5 Party Pack Set 4 (L) 4 Donuts + 4 Mochi Rings + 16 Munchkins

312 ﬂ

911-6 Value Pack Set 1 (S) 6 Donuts

156 ﬂ

911-7 Value Pack Set 2 (S) 24 Munchkins

156 ﬂ

911-8 Value Pack Set 3 (S) 3 Donuts + 12 Munchkins

156 ﬂ

77-06 Pinky Basket 2,200 ﬂ Wonderful shade of pink, variety mixed between lovely local flowers & beautiful imported flowers. 77-07 White Jar 1,800 ﬂ Variety mixed between imported White Lilly, imported White Roses and local White Roses and other local white flowers. 77-08 White Bouquet

2,700 ﬂ

77-09 Tulip Bouquet

2,900 ﬂ

77-10 Red Love Bouquet

2,000 ﬂ

77-11 Red Bouquet

2,800 ﬂ

77-12

Mixed Roses Bouquet

Fruit in syruP 923-1 Rambutan in syrup

95 ﬂ

923-2

linchee in syrup

95 ﬂ

923-3

longan in syrup

95 ﬂ

Fruit in syrub

77-08

77-03

1,600 ﬂ

MINIMART

Ice Cream New Zealand NATURAL PREMIUM ICE CREAM

HÄagen-Dazs Pint (473 ML.)

906-01 Häagen-Dazs Vanilla

395 ﬂ

906-02 Häagen-Dazs Chocolate

395 ﬂ

906-03 Häagen-Dazs Rum Raisin

395 ﬂ

906-04 Häagen-Dazs Macadamia Nut 395 ﬂ 906-05 Häagen-Dazs Cookies & Cream 395 ﬂ 906-06 Häagen-Dazs Strawberry

395 ﬂ

906-07 Häagen-Dazs Macadamia Nut 125 ﬂ 906-08 Häagen-Dazs Vanilla

125 ﬂ

906-09 Häagen-Dazs Chocolate

125 ﬂ

906-10 Häagen-Dazs Cookies & Cream 125 ﬂ 906-14 Häagen-Dazs Strawberry

125 ﬂ

906-15 Häagen-Dazs Strawberry Cheesecake

125 ﬂ

906-16 Häagen-Dazs Cookies & Chocolate

125 ﬂ

906-17 Häagen-Dazs caramel biscuit & cream 125 ﬂ Stick Bar (90 ML.)

906-11 Vanilla Milk Almond - Stick Bar

918-01 Chocolate Ecstacy 295 ﬂ Rich chocolate fudge, swirled through our famous chocolate ice cream

140 ﬂ

906-12 Coffee & Almond Crunch - Stick Bar 140 ﬂ 906-13 Cookies and Cream Crunch - Stick Bar 140 ﬂ sandwich (66 ML.)

906-18 Vanilla crispy sandwich

145 ﬂ

906-19 caramel crispy sandwich

145 ﬂ

Open Every Day 10.30 am - 10.30 pm

918-02 Cookies & Cream 295 ﬂ Crushed chocolate cookies, dunked in creamy vanilla ice cream

Address 21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

918-03 Forest Berry (Yoghurt Ice Cream)

97% fat free, frozen yoghurt made with real

Mini Cup (100 ML.)

PINT (473 ml.)

295 ﬂ

918-04 Hokey Pokey 295 fl Crunchy butterscotch balls, folded into creamy honeycomb flavoured ice cream 918-05 Mango Sorbet 295 fl 99% fat free, cholesterol free, non dairy luscious mango sorbet, made with real mango 918-06 Vanilla Classic 295 fl Classic, smooth vanilla ice cream, made with fresh cream 918-23 Rum Raisin 295 fl Rum flavoured ice cream with plum juicy raisins MINI CUP (125 ml.)

918-07 Chocolate Ecstacy

110 ﬂ

918-08 Cookies & Cream

110 ﬂ

918-09 Forest Berry (Yoghurt Ice Cream)

110 ﬂ

918-10 Mango Sorbet

110 ﬂ

918-11 Strawberry Surprise

110 ﬂ

918-12 Vanilla Classic

110 ﬂ

918-20 Hokey Pokey

110 ﬂ

918-21 White Chocolate & Raspberry

906-01 Haagen-Dazs Vanilla

Swensen’s

Quart (450g.)

925-01 VANILLA Vanilla flavored ice cream

200 ﬂ

110 ﬂ

925-02 CHOCOLATE CHIP 200 ﬂ Vanilla flavored ice cream loaded with chocolate chips

918-13 Cookies & Cream

495 ﬂ

925-03 RUM RAISIN 200 ﬂ Rum flavored ice cream loaded with golden raisins

918-14 Chocolate Ecstasy

495 ﬂ

918-15 Mango Sorbet

495 ﬂ

918-16 Macadamia Supreme

495 ﬂ

918-17 Vanilla Classic

495 ﬂ

QUART (946 ml.)

918-18 White Chocolate & Raspberry 495 ﬂ

925-04 VERY STRAWBERRY Strawberry ice cream with strawberry pieces.

200 ﬂ

925-05 STICKY CHEWY CHOCOLATE Dark chocolate ice cream

200 ﬂ

925-06 MOCHA ALMOND FUDGE 200 ﬂ Coffee ice cream loaded with roasted almonds and chocolate fudge swirled.

918-19 Frost berry (yoghurt Ice cream)

495 ﬂ

918-22 Passion Fruit & Mango (yoghurt 495 ﬂ Ice cream) 918-24 Vanilla Bliss (Zilch) 495 ﬂ 95% fat free, Vanilla ice cream with no added sugar 918-25 Chocolate Delight (Zilch)

495 ﬂ

95% fat free, chocolate ice cream with no added sugar

918-10 Mango Sorbet

918-26 Wild Strawberry (Yoghurt Ice Cream) 495 ﬂ 97% fat free frozen yoghurt with a wild strawberry bite and a creamy vanilla yoghurt swirl

The biggest order ever was in 2008 for 26,500Baht and required 8 messengers

925-02 Chocolate Chip

179

wine

Cornerstone 985-37 CASA SILVA – RESERVE 1,590 ﬂ CABERNET SAUVIGNON Experssive on the nose, elegant and original. Notes of ripe fruits, cherry, strawberry and chocolate are well-balanced with French oak.

Australia White wine: 985-11 MILTON PARK – CHARDONNAY 990 ﬂ The palate is well balanced with fruit driven characters, including delicious apple and white peach

985-38 CASA SILVA – RESERVE MERLOT 1,590 ﬂ Fruity, with distinct notes of plum, raspberry and white pepper.

“the best of testing” “very good” by the wall street jounal (July 09)

985-30 VINO+ -SEMILLON SAUVIGNON BLANC

1,050 ﬂ

Aromas of citrus and fresh cut grass, this harmonious white blend has a balanced palate of fruit and acid to leave one thirsting for more. 985-44 TERRA BAROSSA – CHARDONNAY

1,199 ﬂ

This is a medium weight wine peach, pear and cirtus notes 4 Star ‘New Release” Winestate July/August 2012 Edition

985-12 MILTON PARK - SHIRAZ 990 ﬂ The nose is quite elegant showing cool climate like characters and plenty of Shiraz spiciness

1,590 ﬂ

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

Red Fruits, blackberry, plum and white pepper aromas well-integrated with oak (2006) Silver: Concours Mondial De Bruxelles; Silver: Vinalies 2006, France

985-48 CASA SILVA – GRAND RESERVE 1,950 ﬂ CABERNET SAUVIGNON A voluptuous wine full of supple tannins, sweet wild fruits and lightly charred plums 985-49 CASA SILVA – QUINTA RED 2,100 ﬂ On the nose, red fruits, pepper and coffee in perfect harmony with French oak, leaving hints of chocolate

Robert Parker: 90 pts

985-31 VINO+ -SHIRAZ 1,050 fl Aromas of dark plum. This spicy rich plumy wine has been aged in American oak cask 985-32 SHOTFIRE - SHIRAZ (WS 91 pts) 1,900 fl Deep red colour, with a lifted and intense nose of blackberry fruit, sweet spice and dark chocolate 985-45 TERRA BAROSSA – CABERNET SAUVIGNON 1,199 fl The palate has intense blackcurrant fruit complemented by coffee, nutmeg and dried herbs. Bronze - National Wine Show 2011 ; 31/2 Stars - Winestate Megazine 2012

985-46 TERRA BAROSSA – SHIRAZ 1,199 ﬂ The nose is a complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oak Gold - Decanter World Wine Awards: Gold - Hobart Wine Show 2011 ;

Gold - Queensland Wine Show 2011

chile White wine: 985-04 CORNERSTONE (THE CLASSIC SERIES) CHARDONNAY 599 fl Intense aroma with hints of peach and banana, also floral and citric notes. 985-05 CORNERSTONE (THE CLASSIC SERIES) SAUVIGNON BLANC 599 fl Fresh, appealing aroma of apricots and minerals. 985-19 CASA SILVA – SAUVIGNON BLANC 950 fl Star-bright straw tones with honey hues. There is an appealing aroma of fresh apricots and mangoes. Red Wine: 985-06 CORNERSTONE (THE CLASSIC SERIES) MERLOT 599 fl Complex and expressive nose of raspberries, plums and berries. Excellent rich fruit flavours; full and long finish 985-36 CORNERSTONE (THE CLASSIC SERIES) – CABERNET SAUVIGNON 599 fl Clean and elegant aromas of plums and blackberries on the nose. Structured with hints of red fruits on the palate and a well-balanced finish 985-20 CASA SILVA – CABERNET SAUVIGNON

Address

985-47 CASA SILVA – RESERVE CAMENERE

Gold: Concours Mondial De Bruxelles 2006; Silver: Vinalies 2006, France

Red Wine:

Open Every Day 10.30 am - 10.30 pm

950 ﬂ

Deep ruby in color. Intense aroma with notes of red fruits such as plums ans cherries which are harmoniously balanced with hints of oak and chocolate.

985-21 CASA SILVA – MERLOT 950 ﬂ Brilliant deep ruby color. On the nose, fruity with distinctive notes of plum, raspberry and white pepper.

FRANCE White wine: 985-02 CORNERSTONE – CLASSIC FRENCH WHITE, VDP 690 ﬂ Aromas of green apple and lime. Medium-bodied; extremely refreshing fruity palate 985-53 ROUQUET’S – SAUVGINON BLANC

990 ﬂ

The color is slightly gold with green glint. The aromas are intense: gooseberry, blackcurrant flowers.

985-54 ROUQUET’S – VIOGNIER 990 fl The nose is clean, white pepper notes with ripe apple, pear and lemon 985-57 CHATEAU DE RAISSAC – CHARDONNAY VERMENTINO 990 fl Delicate and pure with aromas of cirtrus fruits. Lively and mineral mouth with grapefruit notes. 985-58 CHATEAU DE RAISSAC – LE PARC CHaRDONNAY 1,190 fl Shiny golden yellow colour. Complex and generous, the nose evoques white flowers.

985-03 CORNERSTONE – CLASSIC FRENCH MERLOT, VDP 690 ﬂ Generous aromas of berries. Medium-bodied and well-balanced tannins

990 ﬂ

985-01 CORNERSTONE – BRUT 850 ﬂ The most noble of grapes are selected to give this sparkling wine a delicate fruitiness and a remarkable and brilliant character

Champagne 985-60 RENAISSANCE CHAMPAGNE PREMIER CRU 3,500 ﬂ Tangy fruit character with perfectly integrated subtle biscuit complexity

ITALY White wine:

1,590 ﬂ 985-39 BERSANO - GAVI Floral fragrance with hints of pineapple and peach

Red Wine:

985-07 CORNERSTONE – BORDEAUX AOC 990 ﬂ Complex aromas of blackcurrant, spice and cedar wood. Full-bodied; rich fruit and yet with textured and well-balanced tannin

Sparkling wine:

985-43 BERSANO – MOSCATO D’ASTI 1,400 ﬂ Intense bouquet with hints of peach, sage and lemon ending with acacia flower

Red Wine:

985-50 ROUQUET’S – CABERNET SAUVIGNON

985-59 CHATEAU DE RAISSAC – LES CARABENAS 1,190 ﬂ An intense and shiny gernet red colour indicates a fine and subtle nose of chocolate and red berries

985-40 CORNERSTONE – CHIANTI, DOCG 950 ﬂ Floral bouquet of mammola. Balance of fruit and soft tannins for easy drinking; medium-bodied claret 985-41 BESANO - DOLCETTO D’ALBA Coldelfosso 1,590 ﬂ Harmonious, lasting with a slight herbaceous note

The color is intense purple. The aromas are complex: pepper, green olive and blakcurrant. 985-51 ROUQUET’S – SHIRAZ 990 ﬂ The nose is fine and fruity, full of flowers aromas, red fruits and liquorinces.

Sparkling wine: 985-42 BERSANO - CONTE BALDUINO PROSECCO

950 ﬂ

Very fruity and pleasantly aromatic with a delicate and pleasant taste

985-52 ROUQUET’S – MERLOT 990 ﬂ Purple colour and pleasant fruits aromas make this wine very attractive. 985-55 TERRASSES DE PERRET – PINOT NOIR

1,190 ﬂ

The colour is ruby. Very fresh nose, aromas of red fruits, cherry and spicies

985-56 CHATEAU DE RAISSAC – PINOT MERLOT

990 ﬂ

The pinot noir from Burgundy shows the fresh red fruit aromas of the wine and the merlot from bordeax gives structure and tannis to the wine.

In 2011 Food by Phone planted over 100 trees to become carbon neutral

181

wine

Italthai Wine FRANCE White wine: 905-156 Baron Louis White Comte’ Tolosan VDP

565 ﬂ

Open Every Day

905-131 Duboeuf Chardonnay VDP d’ Oc

745 ﬂ

10.30 am - 10.30 pm

Address

905-132 William Fevre Petit Chablis 1,200 ﬂ 905-158 Hugel Gentil AOC

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

1,200 ﬂ

905-159 Hugel Gewurztraminer AOC 1,890 ﬂ 905-172 Bouchard Pere & Fils Le Vignee Chardonnay Bourgogne AOC 1,150 ﬂ Red Wine:

AustraLian

905-162 Baron Louis Red Pays d’Herault 565 ﬂ VDP

White wine: 905-110 Cranswick Lakefield Chardonnay

750 ﬂ

905-113 Cranswick Estate Semillon Sauvignon Blanc

905-141 Duboeuf VDP d’ Oc

Red Wine:

700 ﬂ

905-142 La Vielle Ferme Cote du Ventoux

850 ﬂ

Cabernet Sauvignon

950 ﬂ

905-51 Duboeuf Beaujolais Villages 1,190 ﬂ 905-144 Château Cadillac Rouge

905-109 Cranswick Lakefield Shiraz Cabernet

750 ﬂ

905-114 Cranswick Estate Merlot

850 ﬂ

905-171 Cranswick Estate Shiraz

850 ﬂ

1,250 ﬂ

905-171 Montrouge Cotes du Rhones “Les 990 fl Coteaux de Soleil” AOC 905-173 Chateau La Gravelle Rouge, Bordeaux AOC 990 fl 905-174 Chateau Sainte-marie “Le Moulin’ Premiers, Cotes du Bordeaux AOC 1,050 fl

chile

sparkling Wine: White wine: 905-154 Kintu Chardonnay

565 ﬂ

905-155 Kintu Sauvignon Blanc

565 ﬂ

905-74 Château Los Boldos Sauvignon Blanc Tradition 775 ﬂ

905-166 Montmarte Sparkling Brut

525 ﬂ

905-167 Muscador Sparking White

565 ﬂ

905-169 Muscador Sparkling Rosé

565 ﬂ

ITALY

Red Wine:

New zealand

White wine:

905-160 Kintu Cabernet Sauvignon

565 ﬂ

905-161 Kintu Merlot

565 ﬂ

905-30 Château Los Boldos Cabernet Sauvignon Tradition 800 ﬂ 905-18 Château Los Boldos Merlot 800 ﬂ Tradition

905-134 Adesso Insolia

750 ﬂ

905-72 Cesari Pinot Grigio FIORILE Venezie igt 1,190 ﬂ Red Wine:

White wine: 905-176 Whale’s Tale Sauvignon Blanc

990 ﬂ

905-177 Discovery Point Sauvignon Blanc

905-145 Adesso Nero d’Avola IGT

750 ﬂ

905-146 Villa d’Abruzzo

750 ﬂ

Cervia

spain

Montepulciano

905-122 Cesari Valpolicella Superiore DOC

White wine:

Classico

1,190 ﬂ

2,000 ﬂ

905-137 Capcanes Mas Collet Blanc

1,190 ﬂ

905-163 Castello di Bossi Bosso IGT 1,299 ﬂ

CHAMPAGNE

sparkling Wine: 905-150 Accademia Moscato Spumante

905-151 Accademia Rose’ Spumante

950 ﬂ

905-165 Capcanes Vall del Calas

1,399 ﬂ

905-170 Taittinger Brut Reserve

4,900 ﬂ

905-152 Carpene Malvolti Prosecco di Conegliano Cuvée Brut DOC 1,399 ﬂ

Chicken Tikka Masala is the most ordered Indian Dish

905-148 Capcanes Mas Donis Barrica

950 ﬂ

1,200 ﬂ

905-175 Discovery Point Pinot Noir 2,300 ﬂ

183

LOVELY WINES COMPANY LIMITED

www.lovelywines.co.th email : info@lovelywines.co.th

wine

Lovely Wines

American

Chilean

White wine:

989-01 Lazy Monkey Chardonnay

1150 ﬂ

989-18 Villarrica Sauvignon Blanc 525 ﬂ

989-02 Lazy Monkey Sauvignon Blanc

1150 ﬂ

Red Wine:

Red Wine: 989-19 Villarrica Cabernet Sauvignon

989-03 Lazy Monkey Cabernet Sauvignon

1350 ﬂ

525 ﬂ

989-04 Finca Flichman ‘Tanguero’ Chardonnay

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

635 ﬂ

989-21 Corte Viola Pinot Grigio Delle Venezie IGT 499 ﬂ

585 ﬂ

989-22 Corte Viola Soave DOC

499 ﬂ

Red Wine:

Red Wine: 989-05 Finca Flichman ‘Tanguero’ Cabernet Sauvignon

585 ﬂ

989-06 Finca Flichman ‘Tanguero’ Malbec

585 ﬂ

989-07 Finca Flichman ‘Tanguero’ Shiraz

585 ﬂ

989-23 Baronia Nero d’Avola IGT

635 ﬂ

989-24 Centomori IGT

635 ﬂ

Cabernet

Sauvignon

989-25 Centomori Merlot IGT

635 ﬂ

989-08 Finca Flichman ‘Misterio’ Malbec

745 ﬂ

989-26 Corte Viola Poggio Della Quercia Sangiovese Di Romagna DOC 499 ﬂ

989-09 Finca Flichman ‘Misterio’ Cabernet Sauvignon 745 ﬂ

989-27 Corte Viola Valpolicella DOC 550 ﬂ

Address

Italian 989-20 Baronia Inzola IGT

White wine:

Argentina

Open Every Day 10.30 am - 10.30 pm

Sparkling wine:

French

989-28 Casa Martelletti Prosecco DOC

White wine: 989-10 Chateau Capion Fiona Blanc 850 ﬂ

989-29 Casa Martelletti Moscato d’Asti DOCG 850 ﬂ 989-30 Scanavino Prosecco DOC

Red Wine:

650 ﬂ

Souht African

989-11 Chateau GIGAULT Blaye - Cotes de Bordeaux 1,350 ﬂ

989-31 Scanavino Moscato Spumante VSQ

989-12 Chateau Capion Fiona Rouge

989-32 Sandiliano Sparkling Grande Cuvee Brut 650 ﬂ

989-34 Balance Chenin Blanc Colombar

989-33 Sandiliano Sparkling Grande Cuvee Dessert 650 ﬂ

989-35 Man Vintners Chardonnay

850 ﬂ

Australian

White wine:

700 ﬂ

White wine:

580 ﬂ 750 ﬂ

989-36 Man Vintners Sauvignon Blanc

750 ﬂ

989-13 Aldridge ‘Twynham’ Chardonnay

550 ﬂ

989-14 Wonder Wall Margaret River Sauvignon Semiilon 800 ﬂ Red Wine:

989-37 Balance Cinsault Shiraz

580 ﬂ

989-38 Balance Pinotage

580 ﬂ

989-39 Man Vintners Cabernet Sauvigon

989-15 Aldridge ‘Rams Head’ Shiraz Cabernet 550 ﬂ 989-16 Aldridge Merlot

Red Wine:

‘Abott

Peak’

989-40 Man Vintners Shiraz

750 ﬂ

Shiraz

550 ﬂ

989-17 Wonder Wall Margaret River Shiraz Aldridge ‘Abott Peak’ Shiraz Merlot

800 ﬂ

In 2011 Food by Phone planted over 100 trees to become carbon neutral

750 ﬂ

185

wine

Siam Winery

AustraLia White wine: Kookaburra 986-03 Chardonnay (2009) CASK88 986-04 Chardonnay (2009) 2L.

450 ﬂ

Open Every Day 10.30 am - 10.30 pm

635 ﬂ

Address

Red Wine:

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

Kookaburra 986-01 Shiraz (2009)

450 ﬂ

CASK88 986-02 Shiraz (2008) 2l.

635 ﬂ

McGuigan 986-60 Black Label – Chardonnay

450 ﬂ

986-61 Black Label – Red

450ﬂ

Sparkling wine: McGuigan 986-62 Black Label – Sparkling Chardonnay

800 ﬂ

NEW ZEALAND

USA

White wine:

Haymaker 986-63 Marlborough Sauvignon Blanc

710 ﬂ

Red Wine: Haymaker 986-64 Hawkes Bay Merlot

710 ﬂ

FRANCE

CHile Cassillero Del Diablo 986-65 Sauvignon Blanc

Château Vendôme 986-06 Sauvignon Blanc (2009)

790 ﬂ

Vina MaIpo 986-68 Bi Varietal Sauvignon Blanc Chardonnay 495 ﬂ Red Wine: Cassillero Del Diablo 986-66 Merlot

790 ﬂ

986-67 Cabernet Sauvignon

790 ﬂ

Vina MaIpo 986-69 Bi Varietal Cabernet Sauvignon Merlot 495 ﬂ

986-47 pinot grigio (in august)

630 ﬂ

Gallo Family Vineyards, CA, USA 986-38 Cabernet Sauvignon (2009)

635 ﬂ

986-39 Merlot (2009)

635 ﬂ

Peter Vella 986-41 smooth Red - Cabernet Sauvignon (2011) 345 ﬂ

460 ﬂ

ThaiLand

480 ﬂ

red wine: 986-22 Monsoon valley / shiraz (aged in franch oak) (2009) 590 ﬂ

south Africa White wine: Mont Clair - Reserve Range 986-16 bin 6 chadonnay (2010) ROSé WINE: Mont Clair - Reserve Range 986-18 Bin 8 Rosé wine (2010)

340 ﬂ 340 ﬂ

Red Wine: Mont Clair - Reserve Range 986-09 Bin 5 Cabernet Sauvignon (2010)

986-10 Bin 9 Shiraz (2010)

340 ﬂ

SPARKLING WINE: Mont Clair 986-19 Mont Clair Sparkling Brut

Food by Phone offers over 50 promotions over the course of the year

986-40 Pinot Noir (in August) (2009) 635 ﬂ

Famille Castel 986-72 Cuvee de France Medium Sweet Red 480 ﬂ

986-70 Bi Varietal Syrah - Cabernet Sauvignon 495 ﬂ

630 ﬂ

Red Wine:

460 ﬂ

Red Wine:

986-73 Cuvee de France Dry Red

986-46 Sauvignon Blanc (2010)

345 ﬂ

Famille Castel 986-71 Cuvee de France Medium Sweet White 480 ﬂ

Château Vendôme 986-05 Merlot (2009)

630 ﬂ

Peter Vella 986-48 fresh White - Chardonnay (2011)

White wine:

Gallo Family Vineyards, CA, USA 986-45 Chardonnay(2009)

435 ﬂ

187

spirits

Spirits

Whisky

Tequila

903-01 Johnnie Walker - Black Label (70cl.) 1,525 ﬂ

903-61 Sierra Tequila - silver

850 ﬂ

903-126 Sierra Tequila - gold

920 ﬂ

903-02 Johnnie Walker - Black Label (100 cl.) 1,650 ﬂ 903-03 Johnnie Walker - Red Label (70 cl)

950 ﬂ

903-04 Johnnie Walker - Red Label (100 cl. ) 1,150 ﬂ 903-05 Chivas Regal Whisky (70 cl.)

10.30 am - 10.30 pm

903-65 Herradura Blanco

2,490 ﬂ

Address

903-66 XXX - Blanco

1,120 ﬂ

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

Aperitifs

1,525 ﬂ

903-06 Jack Daniel’s American Whisky (70 cl.) 1,325 ﬂ

Open Every Day

Cachaco

903-82 Grappa Cristiani Alambicco

710 ﬂ

903-85 Sambuca Molinari

800 ﬂ

Brandy

International Liquors

903-09 Regency

815 ﬂ

Vodka 903-16 Absolut Vodka

845 ﬂ

903-17 Absolut Vodka - Citron

995 ﬂ

903-18 Absolut Vodka - Mandarin

995 ﬂ

903-19 Absolut Vodka - Peach

995 ﬂ

903-20 Absolut Vodka - Vanilla

995 ﬂ

903-21 Absolut Vodka - Raspberry

995 ﬂ

903-23 Smirnoff Vodka

715 ﬂ

903-24 Grey Goose - Orange

903-91 Bailey’s Irish Cream

1,250 ﬂ

903-92 Kalua

1,195 ﬂ

903-114 Absinthe Parnasse

955 ﬂ

French Liquors 903-101 Ricard Pastis

Cocktails 950 ﬂ

903-141 Bacardi Breezer Lychee

65 ﬂ

903-102 Pastis Prado-Pastis de marseille

903-142 Bacardi Breezer Lemon

65 ﬂ

903-143 Bacardi Breezer Lime

65 ﬂ

903-144 Bacardi Breezer Orange

65 ﬂ

903-145 Bacardi Breezer Strawberry 903-160 Spy Maitai

65 ﬂ 50 ﬂ

903-161 Spy Kamikaze

50 ﬂ

903-162 Spy Screwdriver

50 ﬂ

903-163 Spy Margarita

50 ﬂ

850 ﬂ

1,995 ﬂ

903-25 Grey Goose - Super Premium Vodka Plain 1,995 ﬂ 903-26 Rubiskaya Vodka

425 ﬂ

903-28 Russian Standard Imperial Vodka

2,125 ﬂ

903-146 Stolichnaya – Red

795 ﬂ

903-164 Spy Classic

50 ﬂ

903-147 Stolichnaya – Orange

830 ﬂ

903-165 Spy Red

50 ﬂ

903-148 Stolichanya – Raspberry

830 ﬂ

903-166 Spy White

50 ﬂ

903-149 Stolichnaya – Vanilla

830 ﬂ

903-167 Spy Black

50 ﬂ

903-168 Spy Gold

50 ﬂ

903-29 Finlandia Vodka Classic 75 cl. 795 ﬂ 903-30 Finlandia Vodka Cranberry 75 cl.

825 ﬂ

903-31 Finlandia Vodka Grapefruit 75 cl.

825 ﬂ

903-32 Finlandia Vodka Lime 75 cl.

825 ﬂ

Italian Liquors

Rum 903-41 Bacardi Rum

750 ﬂ

903-42 Malibu

995 ﬂ

903-121 Cristiani Sambuca

540 ﬂ

903-122 Cristiani Sambuca Caffe

590 ﬂ

903-124 Fratelli Averna Sambuca Mediteranea

Gin 903-51 Gordon‘s Gin

750 ﬂ

903-52 Beefeater - Gin

765 ﬂ

903-53 Bombay Sapphire 903-54 Rubiskaya Gin

1,145 ﬂ 425 ﬂ

1,180 ﬂ

903-125 Fratelli Averna Limoni di Sicilia

1,095 ﬂ

Thai Spirits 903-10 SangSom 70 cl. - The Spirit of Thailand 325 ﬂ

Food by Phone is the first food delivery company in Asia to offset its carbon footprint

189

beers

Beers Ciders & Cigarettes

Beers

australian Beers

902-01 Heineken Can 330 ml.

60 ﬂ

902-12 Heineken 500 ml. (Tall Can)

85 ﬂ

902-13 Heineken 330 ml. (Bottle)

65 ﬂ

902-14 Heineken 640 ml. (Bottle)

110 ﬂ

902-101 Federbrau Bottle 330 ml.

85 ﬂ

902-102 Federbrau Bottle 640 ml.

110 ﬂ

902-16 Coopers Original Pale Ale 375 ml. (Bottle) 160 ﬂ 902-17 Coopers Extra Stout 375 ml. (Bottle) 160 ﬂ

Belgian Beers

Address

902-18 Leo Can 330 ml.

40 ﬂ

902-32 Hoegaarden White 330 ml. (Bottle)

160 ﬂ

902-123 Leo bottle 330 ml.

45 ﬂ

902-44 Duvel 330 ml. (Bottle)

195 ﬂ

902-124 Leo bottle 640 ml.

70 ﬂ

902-02 Tiger Can 330 ml.

55 ﬂ

902-45 Blanche de Namur 330 ml. (Bottle)

125 ﬂ

902-21 Tiger 330 ml. (Bottle)

65 ﬂ

902-20 Tiger Crystal Light 330 ml. (Bottle) – Low Calorie

65 ﬂ

902-03 Singha Can 330 ml.

55 ﬂ

UK Beers & Ciders

902-120 Singha Lager Beer 500ml.

80 ﬂ

902-07 Pure Blonde 355 ml. (Bottle) 155 ﬂ

902-121 Singha light Can 330 ml.

50 ﬂ

902-122 Singha light bottle 330 ml.

50 ﬂ

902-51 Magners – Irish Cider Original 330 ml. (Bottle) 175 ﬂ

902-103 Chang classic Can 330 ml.

55 ﬂ

902-104 Chang classic Bottle 330 ml.

65 ﬂ

902-106 Chang classic Bottle 640 ml.

80 ﬂ

902-107 Chang Draught Can 330 ml.

55 ﬂ

902-108 Chang Draught Bottle 330 ml. 60 ﬂ 902-110 Chang Draught Bottle 640 ml. 80 ﬂ 902-111 Chang Light Can 330 ml.

55 ﬂ

902-112 Chang Light Bottle 330 ml.

60 ﬂ

902-114 Chang Light Bottle 640 ml.

80 ﬂ

902-46 Tripel Karmeliet 330 ml. (Bottle)

902-47 Palm 330 ml. (Bottle)

150 ﬂ International

902-52 Magners – Irish Cider Original 568 ml. (Bottle) 230 ﬂ 902-53 Magners – Irish Pear Cider 330 ml. (Bottle) 175 ﬂ

910-13 Malboro Pack 120 ﬂ Choice of Red, Lights, Menthol Lights or Silver 910-14 Malboro Carton (10 Packs) 1150 ﬂ Choice of Red, Lights, Menthol Lights or Silver 910-15 Mild Seven Pack

150 ﬂ

910-16 Mild Seven Carton (10 Packs) 1,470 ﬂ

902-54 Magners – Irish Pear Cider 568 ml. (Bottle) 230 ﬂ

CIGARETTES LOCAL 910-02 L&M Pack 910-03 L&M Carton (10 Packs) 910-04 Falling Rain – Menthol Pack

90 fl 895 fl 90 fl

910-06 Falling Rain – Menthol Carton (10 Packs) 895 ﬂ

902-05 San Miguel Light Can 330 ml.

910-07 Krongthip Pack

902-06 Corona Beer 330 ml. (Bottle) 185 ﬂ

215 ﬂ

902-04 San Miguel Pale Pilsen Can 330 ml. 55 ﬂ

55 ﬂ

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

902-31 Stella Artois 330 ml. (Bottle) 155 ﬂ

Open Every Day 10.30 am - 10.30 pm

90 ﬂ

910-08 Krongthip Carton (10 Packs) 895 ﬂ 910-19 Pall Mall Pack 910-20 Pall Mall Carton (10 Packs)

90 ﬂ 895 ﬂ

191

Soft Drinks, Mineral Water & Juices

soft drinks 900-13 Gatorade Grape 500 ml.

35 ﬂ

Sparkling Mineral Water

900-14 Gatorade Lemon 500 ml.

35 ﬂ

900-112 Malee coco 360 ml.

25 ﬂ

900-15 Perrier Sparkling Mineral 330 75 ﬂ ml.

900-130 Ichitan - Honey Lemon

20 ﬂ

10.30 am - 10.30 pm

900-131 Ichitan - Original

20 ﬂ

Address

900-132 Ichitan - Kikucha

20 ﬂ

21/9 Soi Sukhumvit 18 Klongtoey Bangkok 10110

900-133 Ichitan - Genmaicha

20 ﬂ

Open Every Day

900-16 Perrier Sparkling Mineral 750 ml. 120 ﬂ 900-27 Eau De Perrier Sparkling Mineral 750 ml. 120 ﬂ 900-84 Gerolsteiner PET 500 ml. 900-85 Gerolsteiner Gourmet Glass 750 ml.

45 ﬂ 105 ﬂ

900-87 Gerolsteiner pet sprudel 1.5 l.

105 ﬂ

900-88 Gerolsteiner pet sprudel 1 L.

90 ﬂ

Drinking Water 900-90 Food by Phone Drinking Water 1.5 L.

20 ﬂ

900-91 singha Drinking Water 1.5 L.

Soft Drinks 900-111 Coke Can 325 ml.

25 ﬂ

900-222 Coke Bottle 1.25 L.

45 ﬂ

900-333 Diet Coke Can 325 ml.

25 ﬂ

900-444 Coke Zero Can 325 ml.

25 ﬂ

900-555 Coke Zero Bottle 1.25 L.

45 ﬂ

900-666 fanta orange can 325 ml.

25 ﬂ

900-777 fanta orange bottle 1.25 l.

45 ﬂ

900-888 sprite can 325 ml.

25 ﬂ

900-999 sprite bottle 1.25 l.

45 ﬂ

900-900 fanta strawberry

25 ﬂ

900-01 Pepsi Can 325 ml.

25 ﬂ

900-02 Pepsi Bottle 1.25 L.

45 ﬂ

900-03 Pepsi Max Can 325 ml.

20 ﬂ

Juices 280 ML.

Mineral Water Natural Mineral Water (Still) 900-26 FIJI Natural Artesian Water 500 ml. 70 ﬂ 900-25 FIJI Natural Artesian Water 1 L.

120 ﬂ

900-65 BlackCurrant Juice

60 ﬂ

900-51 Kiwi Fruit Juice.

60 ﬂ

900-52 Guava Fruit Juice

55 ﬂ

900-63 Raspberry Juice

60 ﬂ

900-54 Pomegranate Fruit Juice

85 ﬂ

975 ML.

900-64 BlackCurrant Juice

135 ﬂ

900-18 Vittel Mineral Water 500 ml. 45 ﬂ

900-57 Kiwi Fruit Juice

135 ﬂ

900-17 Vittel Mineral Water 1.5 L.

75 ﬂ

900-58 Guava Fruit Juice

135 ﬂ

45 ﬂ

1 L.

900-81 Gerolsteiner PET 500 ml.

900-113 Fruit Juice “malee” Orange

85 ﬂ

900-114 Fruit Juice “malee” apple

85 ﬂ

25 ﬂ

900-115 Fruit Juice “malee” grape

85 ﬂ

900-04 Pepsi Max Bottle 1.25 L.

45 ﬂ

900-05 Seven Up Can 325 ml.

25ﬂ

900-116 Fruit Juice “malee” raspberry & strawberry 85 ﬂ

900-06 Seven Up Bottle 1.25 L.

45 ﬂ

900-07 Mirinda Orange Can 325 ml.

25ﬂ

900-82 Gerolsteiner Gourmet Glass 750 ml.

105 ﬂ

900-117 Fruit Juice “malee” pineapple

85 ﬂ

900-118 Fruit Juice “malee” guava

85 ﬂ

900-08 Miranda Orange Bottle 1.25 L. 45 ﬂ

900-119 veggies (redbeat)

mixed

fruit

juice

900-09 Club Tonic Can (Schweppes Yellow) 325 ml. 25 ﬂ

900-120 veggies (kiwi)

mixed

fruit

juice

900-10 Club Soda Can (Schweppes Black) 325 ml. 25 ﬂ

900-87 Gerolsteiner pet sprudel 1.5 L.

900-100 singha Soda Water – Original 25 ﬂ 900-101 Chang Soda Water – Original 25 ﬂ 900-102 Chang Soda Water – Apple Mint

25 ﬂ

900-103 Chang Soda Water – Bitter Lime Lemon 25 ﬂ 900-104 Chang Soda Water – Blue Magic

25 ﬂ

900-11 Lipton Ice Tea Can (Peach/Lemon) 325 ml. 25 ﬂ

192

900-16 Perrier Sparkling Mineral

Fruit Juice Malee

In 2011 Food by Phone planted over 100 trees to become carbon neutral

85 ﬂ