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Together, Celebrating 60 yearS in business!
Distribution & Processing
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• Retail Co-Packing and Distribution • Full-Service Cutting and Processing • Servicing: Chains, Wholesale & Distributors • Beef, Pork, Chicken, Lamb and Veal • 65k SqFt Facility, 10k SqFt Processing Room • 5 Temp Zone Cold Storage
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Food Industry News® April 2020
Renaissance Toledo Welcomes Chef Michael Rigot
The Renaissance Toledo Downtown Hotel proudly announces the appointment of Chef Michael Rigot. A Nashville native, Rigot serves as the executive chef for the property’s marquee dining outlets, Brim House and The Heights. Rigot joins the hotel property following stints at Cypress Lodge and Rye Bar & Southern Kitchen, where he served as Executive Chef. Under his helm, Rigot’s new menus incorporate produce of Northwest Ohio, combined with the flavors of American Southern cuisine. “Food and family have always held a special place in my heart,” says Rigot. “At Brim House and The Heights, we aim to invoke a sense of home, where guests can relax and enjoy their meal. Our team is excited to welcome everyone with our version of Midwestern hospitality.” Rigot plans to champion his commitment to seasonality and responsible sourcing by hosting a series of Chef’s Table Dinners at Brim House. “Our goal is to cultivate strong relationships with sustainable purveyors to provide our guests with a connection to the land and an honest representation of local flavors and ingredients,” says Rigot. Each dinner features a themed eight-course tasting menu celebrating local produce, specific regional cooking techniques, and unique local beers and spirits. Upcoming Chef’s Table Dinners include: Thursday, April 9: Ohio Beer Dinner Thursday, May 14: Regional Barbecue, North x South Tickets are priced at $108, inclusive of tax and gratuity. For reservations to the Chef’s Table Dinners, please visit www.toledocitytix.com. For reservations to Brim House, please visit www.brimhousetoledo.com or call 419.243.7664. For more information on The Heights or to make a reservation, please visit www.theheightstoledo.com or call 419.243.7565. About Brim House Offering a relaxed yet refined dining experience is Brim House, ensconced in the Renaissance Toledo Downtown Hotel on the Maumee River. The venue boasts an imaginative New American cuisine from Executive Chef Michael Rigot, whose cooking incorporates produce from Northwest Ohio, combined with the flavors of American Southern cuisine. The cocktail program at Brim House employs the same principals of house-made preparation and seasonality as the restaurant’s acclaimed kitchen. Complemented by the resources of a cosmopolitan hotel, Brim House can accommodate any kind of occasion, from an intimate group to larger receptions or dinners. Open daily, 6:30 a.m. - 10 p.m. Sunday through Thursday Brim House offers breakfast, lunch, and dinner service (served until 11 p.m. Friday and Saturday) as well as bar service starting at 11 a.m. daily.
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