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HARD ROCK CASINO OPENS IN GARY
Photos by Hard Rock International
The Hard Rock Casino Northern Indiana celebrated its opening May 14 with a legendary Guitar Smash (pictured above left) featuring Tito and Marlon Jackson, Mark McGrath of Sugar Ray and Pete Wentz from Fall Out Boy. Musicians Kym Mazelle, Crystal Taliefero and Deniece Williams, all of whom are Gary, Ind., natives, also participated, as well as Hard Rock International COO Jon Lucas; Chairman Marcellus Osceola of the Seminole Tribe of Florida; and Matt Schuffert, president of Hard Rock Casino Northern Indiana. The $300 million casino and entertainment destination includes a 200,000-square foot entertainment complex with a massive gaming space, five food venues, an on-site sports book, a retail shop and a 1,954-seat Hard Rock Live performance venue. The Jackson family, also from Gary, is featured prominently throughout the property. The impressive 37-foot-tall guitar marquee at the entrance to the building is modeled after Joseph Jackson's famous guitar that changed the world and was the start of the Jackson 5. Upon entering the casino, guests are greeted by a spectacular guitar chandelier artwork modeled after that same guitar.
CLOCKWISE FROM TOP LEFT: Hard Rock execs and musicians smash guitars at the grand opening; the casino awaits visitors; Council Oak butcher shop staff prepare for guests; Michael Jackson’s jacket, glove and shoes from the 1982 “Beat It” music video.
Continued on page 27
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Food Industry News® July 2021
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DINING WITH
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EDISON PARK INN, 6715 N. Olmstead Ave., CHICAGO; 773-7751404. When I’m in the mood for a great cocktail in a friendly bar, I love to visit the Edison Park Inn. The drinks are good and the staff is friendly. They have a bowling alley on their second floor available for private parties, and if you are there at the right time, you might even see a ghost! The space dates back to the 1920s and some say there are friendly spirits that live there. There are stories of employees hearing bowling pins being knocked down or things moving, even when the place is empty. FARMER’S BEST MARKET, 23 W. North Ave., NORTHLAKE, Ill.; 708562-5800. This is a beautiful full-service grocery store. Their produce section is impressive. In one of the display cases, they had a big selection of cut-up packaged fruit along with a selection of cut-up ingredients to make guacamole. They offer a lot of Mexican specialties and interesting items. They have a huge meat department, a big selection of tortillas, tostadas and chips. I had to get a few different brands to try. They have a good-sized bakery in the front of the store. JIM’S ORIGINAL, 1250 S. Union Ave., CHICAGO; 312-733-7820. Open 24 hours, this is a Chicago fast food institution. They have been around for over 80 years. It’s a no-frills place. Walk up to the window, place your order and stand outside and eat it or eat in your car. I’ve done both. They have one of the best Maxwell Street Polish sausage sandwiches I’ve ever had. It comes with mustard and grilled onions and sport peppers served on a soft bun. The flavor is incredible. Their pork chop sandwich is really good too. I ordered both and they come with fries. JET FOODS, 998 Army Trail Road, CAROL STREAM, Ill.; 630-3200022. Recently opened, this grocery store offers fresh produce, meats, hot bar and deli, a coffee bar, lots of grab-and-go items and more. The Jet Fuel Coffee Bar grabbed my attention as soon as I walked in. They serve specialty coffee here and ice cream in the warmer months with plenty of seating and HDTV. There are lots of sales in their flyer; I saw plenty of weekly deals and specials. Every staff member I interacted with was friendly, from the deli clerk to the checkout cashier. The store manager informed me there were full-slab rib specials during the summer, which sounded great to me. I will be back to shop here more often. JUNEBUG CAFÉ, 4944 W. Irving Park Road, CHICAGO; 773-8530911. This cozy coffee shop, with locations in West Town and Portage Park, offers a little taste of New Orleans with its chicory coffee and heavenly beignets, which are 3 for $5. They also serve sweet tea; gumbo; and handheld meat and veggie pies, which come with a zesty sauce for dipping. The veggie version is a puff pastry packed with red beans and rice, Monterey jack cheese, green pepper, onion and spices. I can’t wait to go back. MAGGIANO’S LITTLE ITALY, 4999 Old Orchard Ctr., SKOKIE, Ill.; 847933-9555. They never disappoint. The food and service are always spot-on here. They start you off with warm bread, olive oil and cheese. Plus, the portions are ideal for sharing or taking leftovers home. I’ve dined there a few times this month. The first time I stopped in for lunch and had the lunch combo which was a salad; I chose the Maggiano’s salad, which had bacon, blue cheese, onion and house dressing with a half sandwich. I ordered the meatball sandwich. When I went for dinner, I had the stuffed mushrooms, Maggiano’s salad and the lasagna. NICKY’S OF BEVERLY, 10500 S. Western Ave. CHICAGO; 773-2333072. I went on a Saturday afternoon and the place was very busy. The team behind the counter offered friendly, fast and efficient service. The menu is huge and is written out on a chalkboard on the wall. I ordered the gyro dinner, which came with gyros, two pitas, salad with feta and olives, fries and tzatziki sauce. That container was pretty stuffed, more than enough for two people. I also ordered some onion rings. The food was great! They have a Milk Bar at the end of the counter with tubs of ice cream too. Very tempting!
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Cat-Su Sando quickly became one of Chicago's most unique restaurants following its opening in fall 2020. Born from chefs Will Schlaeger (Next, Saison, Blackbird) and Shawn Clendening’s (Oriole, Saison, Blackbird) mutual regard for Japanese cuisine and culture, the craft Schlaeger and Clendening are continuously constructing is distinctive in that it honors the Japanese ideals of precision and grace, while simultaneously infusing moments of their own authentic joy and light-hearted humor. The culinary team draws inspiration from Yoshoku, a Western-influenced style of Japanese comfort food derived from the turn of the century. Schlaeger and Clendening’s take on the katsu sandwich, a dish most indicative of Yoshoku cuisine, inspired the two to share their take on Japanese food with Chicago. The concept opened as a cloud kitchen in fall 2020 with plans for a brick-and-mortar location later this year.
Milwaukee’s Five O’Clock Steakhouse Celebrates 75 Years In honor of their 75th anniversary, the Five O’ Clock Steakhouse will sponsor monthly fundraisers and promotions. Each month they will support a different community organization as a way of saying thanks to the people that helped them thrive since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list and classic cocktails, as well as outstanding personalized service. Five O’ Clock Steakhouse is the only supper club left in the Midwest region. The term “supper club” refers to a specific dining style in which the guest begins with a cocktail at the bar, where they are greeted by a host who takes their order. Moving to the dining room, the table is set with salad, warm bread and a relish tray complete with olives, pickles and hot peppers. The evening ends with entertainment, making dinner last into the night. Five O’Clock Steakhouse is at 2416 W. State St. in Milwaukee.
Jimmy John's hits the road The first food truck for the Jimmy John’s brand is rolling through Danville, Ill. Franchise operator Patrick Wampler, who owns and operates six stores, is piloting the food truck at a local college and a sports complex, according to a report at The News Gazette. Food is prepped at a physical store location for the truck, which does not have an oven. -Source: Fast Casual
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Dogfather Hot Dogs is Bartlett's favorite place for great hot dogs, mouthwatering Italian beef sandwiches, hearty Gyros, and more! We sat down with the owner, Tony, to learn more about Dogfather Hot Dogs! Q: Tell us a little bit about Dogfather Hot Dogs and what made you want to open a restaurant? A: When I was younger I worked as a line cook for a restaurant and knew one day that is what I wanted to do. After being in a different career for 24 years, I had an opportunity to partner with a friend at a restaurant. As I learned the business and incorporated my sales background, it was time to open The Dogfather.
Q: What makes Dogfather Hot Dogs unique? A: The Dogfather was built with the image of family and community. Using my marketing and sales experience, I want to make a place that people felt comfortable and feel like family. We care to remember people's names, families, and everything else in the community. You don’t get that kind of attention anywhere else.
Q: Congrats on the latest award you won! That's a big deal, tell us a little about it. A: The Dogfather was just voted Best Gyro and Best Hot Dogs in Chicago by the readers of The Daily Herald! What I have learned being in this business is that people LOVE their Gyros!
Q: That is awesome! So we just HAVE to know, why do you use Devanco Foods products?
A: When we started at our first restaurant I was amazed at how many grades of gyros there were! We went through 25 different grades from 5 different vendors until I found the Devanco Mykonos and I knew people were going to love it! It was the perfect balance of flavor!
Q: Thank you for being a customer of ours! Are you opening another location anytime soon? A: I always have plans to open another one, but the only thing that holds me back is the ability to find good employees.
Q: Where can people learn more about Dogfather Hot Dogs? A: My website is being re-done as we speak to allow for online ordering and should be up within the next month.www.dogfatherhotdogs.com or they can see and read a little on my catering website www.dogfathercatering.com. Feel free to stop in, we are located at 957 South Route 59 Bartlett, Illinois 60103.
DEVANCO FOODS -440MISSION ST.CAROL STREAM IL60188 -WWW.DEVANCOFOODS.COM -847-228-7070
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Schlafly to Open Brewpub in Southern Ill. Craft brewery Schlafly Beer announced that it will open its first Illinois restaurant in downstate High-
Food Industry News® July 2021
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land, Ill. late this fall, breathing new life into a historic building in the heart of the city's Town Square. The forthcoming brewpub will consist of an 80-seat dining room and 100-seat three-season patio. Additionally, the space is located right next to the city's park that will serve as an ideal venue for beer-centric outdoor events. As for the menu, guests can expect
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PB&J — Pizza, Beer & Jukebox — at 205 N. Peoria St. in Chicago has launched their Fruit Loops, Cinnamon Toast Crunch and pancake brunch shots. Available Saturday and Sundays, diners can upgrade their boozy brunch and sip (or shoot back) a delicious breakfast-themed shot.
All Day Kitchens has raised $20 million and is expanding to Chicago. The restaurant platform startup formerly known as Virtual Kitchen Co. partners with restaurants to expand pick-up and delivery. Adorn Bar & Restaurant, Chicago’s first restaurant in partnership with James Beard award-winning chef Jonathon Sawyer at the Four Seasons Hotel Chicago announced the appointment of two new food and beverage hires: pastry chef Juan Gutierrez and lead mixologist Kristine Schranz. The Chicago Automobile Trade Association, producer of the Chicago Auto Show, announced two new hotel partners for the 2021 special edition show, July 15-19: The Hiltons at McCormick Place and Marriott Marquis Chicago. Illinois’ Largest Waterpark, Raging Waves in Yorkville, Ill., is open for summer fun. Sitting on 58 spacious acres, 45 minutes southwest of Chicago, Raging Waves is the perfect place for a day trip, weekend getaway, birthday party, youth group outing, scout gathering, family reunion and more. Lake in the Hills Rotary presents Lake in the Hills Rockin’ Ribfest, four days of music and barbecue. It will be held from July 8-11 at Sunset Park, 5200 Miller Rd. in Lake in the Hills, Ill. McDonald’s is testing automated drive-thrus at 10 locations in its home base of Chicago. The systems use artificial intelligence software and come as a result of the company’s Apprente acquisition two years ago, according to CNBC. Oxford Capital Group LLC proudly announces a partnership with Butler Hospitality as the NYC-based ghost kitchen for hotels launches in Chicago. The virtual kitchen operates a
new, all-day dine-in restaurant on the ground-floor of the Godfrey Hotel Chicago and expands virtual room service to additional hotels. Railyard, a new outdoor development space, plans to open this summer at 2242 S. Sixth St. in Springfield, Ill. It will be operating out of three shipping containers. Rosemont’s Parkway Bank Park entertainment district welcomes summer with the return of the “Rockin’ in the Park” free summer concert series, continuing Thursday evenings through Sept. 2 as well as select Fridays and weekend dates through Sept. 12th. Ryan O’Donnell announced Jason Paskewitz as executive chef at Pomeroy, 844 Spruce in Winnetka, Ill. The James Beard Foundation award-nominated chef remarked, “I plan to do the best work of my life.” Time Out Market, the city’s premiere food and cultural market, recently announced its re-opening. The Time Out Market team, along with Chicago’s top chefs and restaurateurs welcomes guests back to 916 W. Fulton Market to enjoy the best of the city under one roof. Underground Donut, America’s best doughnut tour, is adding another delicious version of their highly rated Chicago tour. Specifically, showcasing the amazing donuts in Chicago’s West Loop or Restaurant Row. The world-famous Bud Billiken Parade and Festival is back Aug. 14. The theme for this year’s parade is “Back to School, Back to Life, Back to Bud Billiken.” Produced by the Chicago Defender Charities, it is the largest Black parade in the world, and the second largest parade in the country.
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Distillery in Scotland Hires Dog in Order to Help with Quality Control Dogs have further solidified their position as our best friend: A well-trained pooch in Scotland has been employed by Grant’s Whisky as a quality control expert to help the distillery make better booze. Rocco, a one-year-old cocker spaniel, has started working at the Grant’s facility in Girvan, a town in South Ayrshire, Scotland, tasked with sniffing imperfections in the wooden casks where the whisky is aged and reporting the problem to Chris Wooff (yes, that is his real name), Grant’s associate global brand director, according to Scotland’s Daily Record. “The sense of smell of a dog like Rocco is 40 times stronger than a human’s, and we’ve specially selected and trained Rocco to pick up the scent of anything that’s not quite right as the whisky matures,” Wooff told the paper. “Rocco’s ability to ‘nose’ a very large number of casks in a short space of time means he is a fantastic addition to our team of craftsmen.” -Source: Food and Wine
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A 200-year-old bottle of wine that was supposed to be sipped by the famously short French military leader Napoleon Bonaparte sold for $30,000 at an auction. The sweet South African vino — a blend of “ripe and raisined” red muscadel and pontac — was slated to be sent in 1821 to the island of St. Helena, where Napoleon had been living in exile, according to the Cape Fine & Rare Wine Auction house in Stellenbosch, South Africa. But he died in May of that year. It was snapped up by a mystery bidder from the U.K. at the auction in South Africa. Despite its age, the wine is still believed to be drinkable because it was re-corked in 2019 to preserve flavor.
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Page 11
AROUND CHICAGO With Valerie Miller
NICK’S BARBECUE THE PLACE FOR RIBS
It all started when Nick Andricopulos’ grandfather opened a Malt Shop & Hamburger restaurant in the 1940s, which eventually became Nick’s Fat Boy in the ‘50s and ‘60s. The Roseland neighborhood restaurant closed in the 1970s. After working as a bread salesman and learning from his customers, Nick decided to revive the family business. In 1986, he opened his first restaurant in Burbank, and Nick’s Barbecue was born! Nick’s is known for their barbecued baby back ribs. The full slab rib dinner comes with choice of three sides. They have two kinds of sauces to go with the ribs: Nick’s Original and Nick’s Hot & Spicy. Both were delicious, and they sell bottles of sauce to go. Nick’s specialties include: barbecued chicken, barbecued rib tips, barbecued pulled pork and barbecued brisket. On the menu you will also find fast food staples, such as hot dogs, sandwiches, subs, salads, chicken and more. Their burgers are made fresh, never frozen, with high-quality black Angus beef. The Fat Boy Burger is two patties, triple deck bun, mayo, lettuce, cheese and Nick’s special sauce is highly recommended. They have a big selection of Greek, Italian and Mexican specialties, too. Their Italian beef is made in house along with their cole slaw and potato salad. No matter what you’re in the mood for, you’ll find it here. Owner Nick Andricopulos is the type of person who is always looking ahead, creating, trying and doing new things. When he first opened the restaurants, he was ahead of the game offering in-house delivery service and having a drive-thru at all of his locations. They have dine-in service, carryout and catering. Over the years his customers and their families have become loyal regulars. Nick’s Barbecue has four locations; 6945 W. 79th St. in Burbank, Ill.; 5500 W. Cal Sag Road in Alsip. Ill.; 16638 S. Oak Park Ave., Tinley Park, Ill.; and 15800 S. Bell Road in Homer Glen, Ill. All four locations of Nick’s have Lotto games and video gaming. In 2017 Nick sold the largest Mega Million Lottery ticket worth $393 Million. For more information, visit nicksbbq.com.
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Freddy's Frozen Custard & Steakburgers announced the recent signing of four multi-unit agreements that will result in a total of And 29 new restaurants as the brand continues to make Trust Reveliotis Lawthroughout P.C. To Help Commercial and Residential: significant development progress the firstYou half With of 2021.Your Following a strong 2020 in which the concept celebrated its 400th restaurant opening, Freddy's continued success n Property Tax Incentives n Property Tax Appeals has encouraged both new and existing franchisees alike to pursue across addin expansion Property Tax Exemptions n Complex Property tional territories. -Restaurant News Resource Tax Matters, Closings, Foreclosures, Short Sales
for serving Italian beef sandwiches and Chicagostyle hot dogs, is entering the spicy chicken sandwich wars. And it's bringSpecializing in: n Restaurants n Banquet Halls ing some Chicago zing. To n Industrial n Manufacturing set its offering apart, the n Distribution Facilities n Land Investments chain developed a hot giardiniera sauce, a creamy n Rental Properties n Supermarkets n Gas Stations sauce infused with the pickled relish well-known to n Hotels n Other Commercial Properties n Homes Chicagoans. n Apartment Buildings The spicy chicken sandwich is served on a toasted Our firm only practices in the areas of property taxtomato, law brioche bun with lettuce and the new hot and real estate law — we do nothing else —our attorneysgiardiniera have spentsauce. years The sauce is also available on the developing extensive knowledge of Illinois law and experience most side toresolving bring thethe heat to more than just the sandwich: complex matters. We understand your needs and will address your concerns. It can be used as a dipping sauce for chicken tenders, Call us to put our 30+ years of experience to work forfries, you. onion rings and more. "This is a delicious new addition to our menu," says www.propertytaxation.com 1/4 A of culinary deMaria Portillo's vice president Our Law Offices are Located 1030 Higgins Rd., Suite 101, ParkReichl, Ridge, IL velopment and field operations. "Portillo's has always prioritized quality, and this sandwich is no different. It's spicy, crispy and brings our signature Chicago flair with the giardiniera-packed sauce." The launch campaign for the new sandwich and sauce focuses on the idea that most people — especially outside of Chicago — can’t pronounce giardiniera (jar-din-air-ah). Tapping Cameo, the campaign features several celebrities such as Kenny G, Brian Baumgartner of “The Office,” Erin Andrews, Lance W'dm:vn 9?lce'loud. 1912 Bass, Cedric The Entertainer and a dozen others atOur methods may have changed over the last century, but our success rate tempting to pronounce the word, often with hilarihasn't. With cutting-edge pest control technology, data-driven solutions ous results. “No matter how you say ‘giardiniera,’” that report in real time, and expert technicians, we've maintained a client the campaign concludes, “it’s good.” The initial video retention of over 90%. Got pests? We got you. launched on Portillo’s social media pages; several more will be unveiled throughout the summer.
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Winemakers Prefer Old Vines Many of the best wines come from vines aged 50 to more than 100 years, though they do have downsides, including higher costs and less productivity than younger vines, based on answers garnered from experts at the Old Vine Conference. Old vines can also be a source of sustainable production as they are less likely to need irrigation or environmentally damaging treatments, writes David Williams. -Source: The Guardian
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CHEF PROFILE
Kristen Burman Oaken Bistro + Bar 200 N. Field Drive Lake Forest, Ill. Current Position: Executive Chef
Favorite Food: Grilled cheese and ripe tomato on caraway rye bread with tomato soup. Memorable Customers: One of our regular customers at Praga came in about three times a week and always had “whatever I felt like making.” It kept both of us from getting bored, and I found myself looking at the markets and whatever food publications for new ideas. He had to relocate for work and sent me a new chef coat after he was settled in. He was definitely the most memorable. Worst Part of Job: Missing out on events with family and friends. Most Humorous Kitchen Mishap: Just a couple of years into my career, I was working at a restaurant so small that the only fryer we could accommodate was a pot of oil on the stove with a thermometer that needed constant maintenance so that it remained at a steady 350 degrees. On a slower night, another cook and I got to chatting and didn’t realize the oil in the fryer pot had started to flash and was soon on fire! My co-worker, Wendi, grabbed the pot, confident that the only option was to throw the burning oil outside. I swung the door open wide for her (because I agreed 100% with Wendi’s decision), and she proceeded to toss the oil across the grass behind the restaurant. As it was late summer and hadn’t rained in a few weeks, the grass immediately caught fire! We then took off our aprons and chef coats and raced around the yard, smothering each splotch where the oil had splashed while onlookers at the town’s train station probably wondered if they should help. We finally put out the last of the flames, went back into the kitchen, filled up the pot with fresh oil and were casually chatting in our T-shirts when the chef/owner walked in the front door for service a few minutes later. Favorite Food to Prepare: Cassoulet What part of the job gives the most pleasure: Cooking! The physicality of cooking on the line and seeing first-hand the pleasure people experience while eating my food is one of the most cathartic I know. If you couldn’t be a chef, what would you be and why: Writing for TV. I grew up with “The Simpsons” and before cooking came along, I was sure I’d be writing for them one day. (It’s) not too late!! Best advice you ever got: “Burn ‘em,” a chef’s advice in reference to pretty much anyone or anything that bothered me. I never did (on purpose), but it helped me realize that most things aren’t worth going to extremes over. By the way, this chef had actually burned me at least once, and he was not one to emulate in many, many cases. Other than family, who was your greatest culinary influence? One of the first chefs I worked with, Chef Roland, really took me under his wing while I was in culinary school and helped me learn the “why” part of cooking. I received a lot of step-by-step instruction in my school training, but he helped me see it all play out in real-life situations. He also drilled in me the fundamentals of mise en place and organization that I have used in every aspect of my life since.
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GinQuila Reposado Wins Double Gold at SIP Awards
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Americans Spent Less on Food in 2020, Report Says In 2020, Americans spent $156 trillion on food, 5.3% less than in 2019. It was the first such year since 2009, when the economic downturn commonly known as the Great Recession was under way. The 2020 drop was caused by an 18.3% decline in spending at restaurants, cafeterias and other eating-out places. That more than offset an 8.5% increase in spending on food eaten at home, which generally is less expensive, according to a report from Eliana Zeballos and Wilson Sinclair of the U.S. Department of Agriculture’s Economic Research Service, or ERS. -Source: AgWeek
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Tyson Foods Launches Plant-Based Food in Asia-Pacific U.S. meat processor Tyson Foods Inc. has launched its plant-based food in select Asia-Pacific markets as it looks to cash in on the burgeoning demand for meat substitutes in the region its rivals have set out to capture. Impossible Foods Inc., Nestle SA and Beyond Meat Inc. have already entered Asia with their plant-based meat products, expecting rising demand for the protein from consumers conscious about health, animal welfare and the environment. Retail sales of meat substitutes in Asia-Pacific reached $16.3 billion in 2020 and are expected to exceed $20 billion by 2025, according to data provided by Euromonitor to Tyson Foods. -Source: Reuters
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Pampered Chef Founder Makes $45M Gift to University of Illinois-Urbana
Doris Kelley Christopher is making a $45 million gift to support the creation of an engagement-rich center in the Arboretum on the University of Illinois Urbana-Champaign campus. The Doris Kelley Christopher Illinois Extension Center will serve as the future home of Illinois Extension, uniting six state extension offices currently on campus into one space. The center, which will be integrated into the open spaces of the Arboretum, will serve as a bridge between discovery research conducted at the U. of I. and the translation of that work into communities around the state. Illinois Extension, the flagship outreach effort of the University of Illinois Urbana-Champaign, offers educational programs in all of Illinois’ 102 counties. This center will serve as the gathering space where statewide extension and 4-H efforts come together. After graduating from U. of I., Christopher spent her early career working for Illinois Extension, teaching home economics to adults and 4-H youth in DuPage County. Over 40 years ago, Christopher started Pampered Chef from her basement. Christopher remains active in the company as founder and chairman. -Source: The (Alton, Ill.) Telegraph
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Pizza Hut’s ‘Newstalgia’ Trip Continues with Camp Book It! The people can rejoice over Pizza Hut’s legendary $10 Tastemaker, available at participating locations nationwide. The Tastemaker allows pizza lovers to flaunt their individuality and love for value by ordering a large pizza with up to three toppings — 17 to choose from — for only $10, whether you are on a quest for contactless carryout or in need of delivery. On the heels of the $10 Tastemaker comes a different kind of hero, one focused on fostering a love for reading, keeping your kids engaged throughout the summer with at-home educational activities: Camp Book It! Pizza Hut is proud to announce the opening of enrollment for Camp Book It!, the parentled summer reading program that runs through August for students from pre-kindergarten to sixth grade. When students hit certain goals, they will be rewarded with a certificate for a free personal pizza. “The BOOK IT! Program was such an integral part of the heyday of Pizza Hut and the childhoods of those we’re reaching with our Newstalgia campaign,” said Lindsay Morgan, chief marketing officer of Pizza Hut. “It’s amazing to now be able to make reading fun for the next generation with great pizza, great books and engaging activities to fill their summer break, especially as uncertainties remain in the coming months.”
july 2021 17-24.indd 21
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Food Industry News® July 2021
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Fresh Moves Mobile Market Serves Chicago’s South, West Sides
Urban Growers Collective, a leader in urban agriculture and environmental social justice in the Midwest, continues to operate its Fresh Moves Mobile Market, making nutritional food more accessible for communities of color on the South and West Sides of Chicago. In addition to offering fresh, organic produce from the non-profit’s eight urban farms located throughout the city of Chicago, the offerings have been extended to meet additional needs by partnering with local BIPOC makers and farmers to expand offerings on the “produce aisle on wheels.” The now onestop-shop reduces public transit times and helps lower the risk of exposure to COVID-19 by lessening trips to multiple grocery stores. Also introduced during the pandemic, each visitor receives a $10 voucher to use towards the purchase of food to help increase food security. Urban Growers Collective is led by co-founders Erika Allen and Laurell Sims. Since its debut trip with UGC in 2018, the Fresh Moves Mobile Market has delivered 60,000 pounds of Chicago grown produce, as well as 1,500 lbs. of wholesale produce weekly, to over 20,000 Chicagoans residing in North Lawndale, Austin, Garfield Park, Washington Park, Englewood, Roseland, Woodlawn, Grand Boulevard, Fuller Park and South Shore.
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Americans bought a record $56.5 billion of organic food last year, an increase of nearly 13% from 2019, as shoppers flooded grocery stores due to stay-at-home orders during the pandemic, said a survey released by the Organic Trade Association. Certified organic food accounted for almost 6% of grocery sales. “The pandemic caused abrupt changes in all of our lives,” said Laura Batcha, OTA chief executive. “We’ve been eating at home with our families.” The OTA said food sales “are expected to stay on a strong growth path in 2021,” although not as rapid as in 2020, the fastest rate in a decade. The survey was released as part of the Natural Products West Expo. Sales of organic fruits and vegetables totaled $20.4 billion, accounting for more than one-third of all organic food sales and 15% of all fruits and vegetables sold in the country. Sales of organic meat, poultry and seafood surged by 25% during 2020, to $1.7 billion. Outbreaks of COVID-19 at packing plants slowed U.S. meat production last spring and resulted in high meat prices for most of the year. Consumers are likely to continue their pandemic patterns of shopping online and preparing meals for themselves, said a trade group for grocers, hailing “this new era of athome meals.” Drawing on research into grocery shopping habits, FMI-The Food Industry Association said 58% of shoppers are eating at home more frequently and 49% said they are making their own meals more often than before the pandemic. Nearly two-thirds of U.S. adults shopped for food online last year and 29% of online shoppers placed a weekly order. -Source: Successful Farming
Food Industry News® July 2021
Nuggets
Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life while reducing food waste. Chiber is certified vegan, kosher, halal, organic compliant, non-GMO, declared allergen-free, paleo, keto-friendly, low FODMAP, gluten-free, Whole30 and contributes no added sodium to the product.
According to the 2020 Fresh Books Report, it is estimated that in 2021 women-owned companies will make up 39 percent of the 28 million small businesses operating in the U.S. American Whistle Corp. in Columbus, Ohio, is the only manufacturer of metal whistles in the U.S. A safety whistle is an effective lifesaving tool. Carry one with you when camping, boating, biking or outdoors. The sound of a whistle is more powerful than a cry in the night and sends out a call for help. Choose sunglasses with a UV400 rating or “100% UV protection” on the label. These sunglasses block more than 99% of UVA and UVB radiation and provide the most protection against UV rays. Do not mistake dark-tinted sunglasses as having UV protection. Fox Lake in Illinois is a sanctuary for aquatic fanatics. The village, known as the “Heart of the Chain O’ Lakes,” is one of the most visited leisure locations in the country. Fox Lake sits on 7,100 acres of land connecting 15 lakes and 45 miles of rivers. Garfield Park Conservatory, 300 N. Central Park in Chicago, is one of the largest and most stunning botanical conservatories in the nation. The conservatory showcases thousands of plants species from around the world throughout eight indoor display gardens. Households served by the Feeding America network that includes an adult of the age 50 or older are at an increased risk of having someone with a chronic health condition, including diabetes (41%) and high blood pressure (70%), conditions that sometimes can be mitigated by healthy food options. Noah’s Ark is a sprawling 70 acre water park located in Wisconsin Dells, Wis., and is the place you’ll find all the hottest water slides for thrill-seekers, families and the little ones. Grab
a surfboard and try your skills on “Surfing Safari!” Careen up and down the Black Anaconda water coaster, plus much more. Summer is synonymous with barbecues, parades and fireworks. The National Safety Council advises everyone to enjoy fireworks at public displays conducted by professionals and not to use any fireworks at home. They may be legal, but they are not safe. The estimated average transaction price for a light vehicle in the United States was $40,768 in April, according to the analysts at Kelley Blue Book. New-vehicle prices increased $864 (up 2.2%) from April 2020, while increasing $92 (up 0.23%) from March. The KOA Family of Campgrounds — KOA Journeys, KOA Holidays and KOA Resorts — is revolutionizing the campground experience to make travel planning even easier. Within the KOA family, campers find properties across North America with added amenities and services designed to make each stay more complete. Treetops Resort, located in Gaylord, Mich., is home to 81 holes of championship golf — five different courses by renowned designers Robert Trent Jones Sr., Tom Fazio and Rick Smith. Treetops is truly the Midwest’s “must-play” resort and arguably the best collection of golf anywhere in the country. Wisconsin is the only state that requires a license to make cheese and the only master cheesemaker program outside of Europe. Wisconsin is home to 1,200 licensed cheesemakers who produce over 600 varieties, types and styles of cheese. That’s two times the number of any other state.
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Food Industry News® July 2021
Which Fire Extinguisher Should You Use? There is a grease fire that started on your commercial cooking line. You look back to find two fire extinguishers sitting on the wall. One is a silver fire §SOCIETY extinguisher and the other ~ INSURANCE. is a common red fire extinSmall details. Big difference.· guisher. You inspect them a little closer and notice that the silver one is marked as a Class K fire extinguisher and the red one is marked as an ABC fire extinguisher. Which fire extinguisher should you use? What Do the Letters on Fire Extinguishers Stand for? The letters on fire extinguishers stand for the class of fire it can help extinguish. The commonly found red fire extinguisher has three letters: A, B and C. n A Class A extinguisher can put out ordinary combustible fires such as wood and paper. n Class B extinguishers are for use on flammable liquids fires such as petroleum, gasoline, oil, paint, propane and butane fires. n Class C extinguishers are suitable for use only on electrically energized fires. n An ABC fire extinguisher is a multipurpose fire extinguisher. It can extinguish multiple different types of fires with a multipurpose dry chemical that smothers the burning materials by separating the fuel from oxygen in the air. Class K Fire Extinguishers for Commercial Kitchen Fires. Even though the ABC fire extinguisher may be able to temporarily put out the cooking fire, the Class K fire extinguisher with its wet chemical agent will help make sure it does not reignite. Unlike the common Class ABC multipurpose fire extinguisher, there is a requirement that Class K fire extinguishers must be placed within 30 feet of the cooking line. Also, all fire extinguishers must be properly mounted. So, back to answering the original question: A Class K fire extinguisher should be used to put out a cooking fire, especially in commercial kitchens. Your business is your livelihood, and it’s our job to do all we can to help you protect it. That’s why Society Insurance offers free safety resources to keep your business safe and profitable. To learn more, visit societyinsurance.com.
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Major Trend: Scan-and-Go Apps in the Specialty Food Stores Manufacturing Industry
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Hard Rock Casino Northern Indiana Announces New Executive Chef
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“The thing is, it’s very easy to be different, but very difficult to be better.” —Jony Ive, Apple
Chef Anuwat Morakotjantachote (pictured at left), known by colleagues in the culinary world as Chef Nu, has been named executive chef over the Hard Rock Casino Photos by Hard Rock International Northern Indiana. In this role he will oversee a talented culinary and stewarding brigade of five restaurants and eight kitchens with a total of 140 chefs, sous chefs, cooks and stewards. Nu plays a large role in menu engineering and in acting as a liaison to other teams on property. The five restaurants are: Council Oak Steaks and Seafood; the Hard Rock Cafe, which feaCrab legs and steak (below left) at tures a signature burgCouncil Oaks Steak and Seafood at the er, along with steaks Hard Rock in Gary, Ind. and salads; Youyu Noodle Bar; Fresh Harvest, which has salads, soups, a raw bar, pasta, pizza, dim sum, rice and noodles and more. At Constant Grind guests can order a latte, espresso or an iced drink to go with a croissant, pastries or sandwiches. Nu joins HRCNI after a storied career with industry leading names such as Ritz Carlton and the New York Athletic Club, but the majority of his tenure was with the Peninsula Hotel, both in Chicago and New York. His first food-service job was working for his aunt in one of her restaurants. Eventually he took a position at Tavern on the Green, which at the time was one of the busiest restaurants in New York. From there he began his formal culinary schooling, graduating magna cum laude from Johnson & Wales University. He then participated in the Chilean Salmon Marketing Council, where he not only learned about Chilean food and wine, but also how the food industry can sustainably source seafood and promote conservation. “Having an opportunity to launch five distinct restaurants all at once is both challenging and exciting,” said Chef Nu. “I am thrilled to bring this variety of unique dining experiences to the Chicagoland area.”
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Hard Rock Cafe Opens in Gary, Ind. Continued from page 1 The Hard Rock Casino Northern Indiana is all on one level, much like the Las Vegas casinos. The casino floor has 150,000 square feet dedicated to gaming, which includes blackjack, roulette and craps, along with slot machines and video poker. There is a special baccarat area, an exclusive high Guitars from Eddie Van Halen (top) and limit room, Pai Gow poker and Spanish 21. Kiss member Paul Stanley (below) at the There are more than 170 pieces of music memHard Rock Casino Northern Indiana in Gary. orabilia on display inside the Hard Rock Casino Northern Indiana. The epicenter of the story told by the memorabilia is the Jacksons’. From where it all started in Gary, with Joe Jackson’s storied guitar, to outfits worn on stage by family members, and items with a more individualized connection — Janet Jackson’s suit from her Velvet Rope tour, Michael’s iconic glove and the red leather jacket from the “Beat It” video. The Jackson collection to- Photos by Hard Rock International tals over 30 pieces, and from there the memorabilia journey goes on to showcase artists influenced by this legendary family, including Lady Gaga, Elvis Presley, Justin Timberlake, Madonna, Mariah Carey, Pharrell, Shakira and Fergie. Other memorabilia includes items from other Gary music icons such as Jimmy Reed, Deniece Williams, Kym Mazelle, Crystal Taliefero, and Big Daddy Kinsey. The Hard Rock Casino Northern Indiana is located off the highway, just south of Interstate 80/94 at the Burr Street exit, 5400 W. 29th Ave., in Gary.
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Please join your peers and the market’s finest suppliers when we meet to schmooze, network and exchange ideas at our industry-only networking Shmoozefest event, 5 p.m. to 9 p.m., Aug. 2 at Moretti’s in Edison Park. All Food Industry News readers are welcome to attend this FREE event.
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Food Industry News® July 2021
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Cook County, Chicago Minimum Wage Increases July 1
Effective July 1, Cook County’s ordinance IF YOU WORK AT LEAST 2 HOURS IN ANY 2 WEEK PERIOD FOR AN EMPLOYER IN CHICAGO, YOU will increase the miniARE COVERED BY THE MINIMUM WAGE AND PAID SICK LEAVE ORDINANCE mum wage for many MINIMUM WAGE employees to $13.60 SETS MINIMUM WAGE IN CHICAGO (MCC 1-24) an hour. Effective July Small Employers Youth Workers Tipped Workers Large Employers 1, the base wage for 4 to 20 employees 21 or more July 1, 2021 Large Small Youth employees Effective Date tipped employees inMin Wage $15.00 $14.00 $11.00 $9.00 $8.40 $6.60 Overtime Min creases from $5.30 an $22.50 $21.00 $16.50 $16.50 $15.40 $12.10 Wage hour to $6.90 an hour. Tipped Workers are Workers who receive tips as part of their wage, like restaurant servers. If their tipped wage plus tips do not equal at least the number of hours worked times the minimum wage, the Employer must make Employers are covered up the difference All Domestic Workers, regardless of how many Workers their Employer employs, must receive the minimum by the Cook County Wage ($14.00 from Employers with 0-20 Employees, and $15.00 from large Employers) Minimum Wage OrdiPAID SICK LEAVE nance if: REQUIRES PAID LEAVE FOR MEDICAL OR SAFETY REASONS (MCC 1-24) An employee Employers must provide Employees with Paid Sick Leave (PSL) to care for themselves or a family member if they has worked in Cook work at least 80 hours within any 120-day period Earning Leave Using Leave Carrying Over County for at least two One half of PSL hours can be Up to 60 hours in a 12 month 1 hour of Paid Sick Leave for every hours in any two-week carried over between 12 month period, when: the Employee or a 40 hours worked periods, up to 20 hours. In certain family member is ill, injured, or a (up to 40 hours in a 12-month period, and cases, up to 40 hours may be carried victim of domestic violence or sex period) over offense, or for medical care, An employer has treatment, diagnosis, or preventative care, among other four or more employreasons ees (or employs a domestic worker), and HUMAN TRAFFICKING WORKERS ARE PROTECTED UNDER CHICAGO AND ILLINOIS LAW An employer mainIf you or someone you know is being forced to engage in any activity or forced to work, cannot leave, is having their tains a business facilwages taken, has had their passport or ID taken away, or is being threatened with deportation if they don’t work ity in Cook County or Call the National Human Trafficking Hotline 1-888-373-7888 or Text “HELP” to 233733 to access free help and services. is issued a business liAvailable at all times in 160 languages and operated by a nongovernment organization cense by Cook County. Teenagers under FILE A COMPLAINT the age of 18 are not Call 311, use the CHI 311 app, or file a Complaint Form at www.chicago.gov/laborstandards entitled to the miniFor further detail, including a full list of exempted Employees, visit www.chicago.gov/laborstandards or mum wage. Instead, contact the Office of Labor Standards at bacplaborstandards@cityofchicago.org or 312-744-2211 This Notice must be displayed in a conspicuous place at the place of employment and provided with each Covered Employee’s first paycheck. Retaliation is prohibited. Notice effective on July 1, 2021. Last updated they must be paid the May, 2021 State’s minimum wage of $7.75. As of July 1, the minimum wage in Chicago is $15 per hour for employers with 21 or more workers, and $14 per hour for employers with 4 to 20 workers. Tipped workers (workers who receive tips as part of their wage, such as restaurant servers) have a minimum wage of $8.40 for employers with 4 to 20 workers, and $9 for employers with 21 or more workers. If a tipped worker’s wages plus tips do not equal at least the full minimum wage, the employer must make up the difference. The minimum wage for city contracts or concessionaire agreements is $14.15 per hour, or $7.65 per hour for tipped workers. Chicago’s minimum wage goes up every July 1 and is dependent on the number of employees at a business.
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Where’s the Giardiniera? 10 Most Popular Foods in Illinois
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These are the 10 most popular foods in the state, per TasteAtlas.com: 1. Chicago-style deep dish pizza 2. Twinkies 3. Italian beef 4. Chicago-style hot dog 5. Chicago thin-crust pizza 6. Stuffed pizza 7. Maxwell Street Polish 8. Mother-in-law (a tamale topped with chili, usually served in a hot dog bun) 9. Chicken vesuvio 10. Sport peppers
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Convert Viewers to Customers Via Social Media Using These 3 Steps
JULY IS
Dominion Designs & Media has been working with restaurants for about two years in the content marketing space and through trial and error, the company has learned a simple and easy-to-follow threestep system that restaurants are using to get clients using social media. 1. Get Attention. You already know that people do not get on social media to buy anything. They log on to either pass time, connect with friends or be messy. So whatever you post with the picture/video AND your offer has to entice your target audience to not only stop their scroll, but also to take action. 2. Acquire Info. You can have a great offer, your Facebook ad has a lot of people who clicked to download a coupon or code, but you do not require anything from them in exchange for it. You need a way to follow up with them. Ask for a first name and phone number. You can also ask for an email address, birthday, whatever makes sense. 3. Drive the First Visit. In sales it is said you need around seven to 10 touches to someone before they buy from you. This is where you do it, and to get the best results make sure it is automated. Mailchimp, Constant Contact, Twilio, Active Campaign, etc. are available and able to connect to your Facebook ad account so that once you receive a potential client’s information, they’re automatically entered into your system and the text/email workflow to drive that first visit starts. Once they sign up to receive text/emails from you, you can continue this every month. This is just the beginning of a long-standing relationship you will have with your customers. See page 8 for Dominion Designs & Media’s ad.
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OUR NEW “We’ve worked with other iced beverages are avail1/20th LOCATION! brokers/consultants in the past, able now through Aug. 25. 2301 W. Walnut St., WHOLESALE MEAT INC. but none ever delivered the value summer Nicole Makowski, left, and Century Energy president, Mike Hyman Unit Peet’s B Chicago, IL menu inthat Mike and Century Energy VISIT OURDeli NEW cludes blended iced frapNEW LOCATION! n 30+ Brands Meats (312) 243-6180 Solutions continually does. He is relentless in his drive to control gas pés with a strawberry LOCATION! 2300risk. W. Lake St., Chicago n Boxed Beefwhile & Pork and electric costs reducing market twist: LOCATION! mocha strawberry NEW www.pioneerwholesalemeat.com n2301 Fresh Lamb & Veal 243-6180 W. Walnut St., “Mike’s strategy protected our bottom(312) line in February 2021 from the n 30+ Brands Deli Meats frappé, matcha strawberry 2300 W. Lake St., Chicago high cost B spot market, we hit our budget. So while others are worry- n Boxed Beef & Pork www.pioneerwholesalemeat.com Custom Cut Unit Chicago, IL frappé and strawberry (312) 243-6180 ing about how to pay hugely inflated gas bills, I am able to maintain n Fresh Lamb & Veal Therecommend opening of the firstand Auntie meets consumer demand crème frappé. 243-6180 focus(312) on running my business. I would Mike hisAnne’s Total drive-thru www.pioneerwholesalemeat.com Cut for greater brand accessibility outside of Custom the traditional mall setting. Acosta and The CORE Group www.pioneerwholesalemeat.com Energy Strategy to anyone in the food industry.” have united their food ser– Nicole Makowski, Owner, Makowski’s Real Sausage Company
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-Source: Grocery Dive
vice businesses to form CORE Foodservice. Core Foodservice becomes the strongest, most progressive food-service agency in North America. Auguste Escoffier School of Culinary Arts announced the launch of its first plant-based culinary arts degree and diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Cacique LLC a leading privately owned Hispanic foods company and maker of the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., broke ground on a state-of-the-art dairy processing facility in Amarillo, Texas, to accelerate expansion and meet the growing demand for its products nationwide. Chartwells Higher Education launched a 100% plant-based dining hall option in colleges nationwide. The meatless residential dining hall puts sustainable, plant-based options at the center of the plate. The food processing equipment market will be worth $84.88 billion, globally, by 2028 at 5.85% compound annual growth rate. Verified market research is increasing awareness levels among the population pertaining to food safety and food waste, which is in turn increasing the attractiveness of food-processing equipment. Hyatt inspires summer travel with unique “Explor-cation” experiences available globally. Hyatt’s “Explor-cation” offerings give guests, customers and members enriching, immersive experiences to encourage adventure and local exploration with more than 40 options. Instacart and 7-Eleven expand nationally, unlocking faster convenience delivery. Nearly 6,000 7-Eleven stores are now
available for delivery via Instacart in as fast as 30 minutes. Jacksons Food Stores/Jackson Energy announced it will be acquiring 63 Speedway convenience stores in California, Arizona and Nevada as the companies continue to focus on growth and expansion into additional markets across the western United States. Menufy, a commission-free, online ordering system for independently owned restaurants and small chains in the U.S., has teamed up with Uber, a solution to help businesses meet the increased customer demand for delivery. The global flavored water market size is expected to reach $29.56 billion by 2028, registering a rate of 10.3% over the forecast period, according to a new report by Grand View Research Inc. The global gluten-free baking mixes market size is anticipated to reach $698.2 million by 2028, according to a new report by Grand View Research Inc., expanding at a rate of 7.5% from 2021 to 2028. The increasing prevalence of gluten sensitivity, food allergies, and other disorders are driving the demand for gluten-free products, including baking mixes. Throughout its 90-year history, Gold Medal Products Co. has pioneered many innovations in the concession industry. Now, the company is paving the way for contactless concessions by introducing its latest addition to the self-serve popcorn machine line, the ReadyPop Jr. Carnival Cruise Line announced plans for a July restart. Carnival Cruise Line confirmed its plans to return to guest operations from Port of Galveston on July 3 with Carnival Vista, followed by the return of operations on Carnival Breeze on July 15. These cruises are available for guests who have received their final dose of a CDC-approved COVID-19 vaccine at least 14 days prior.
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Food Industry News® July 2021
A&P Grease Trappers Is Your Plumbing Service Solution
When restaurants have plumbing issues, it is not something that can be put off. A&P Grease Trappers Inc. understands this and is dedicated to helping restaurants and food businesses solve plumbing issues when they come up, and more important, avoid these issues. Since 2007 the firm has dedicated itself to servicing food businesses with routine grease trap cleaning and maintenance services, as well as used oil recycling and hydro-jetting of their plumbing lines. The firm has dedicated routes across the Chicagoland A&P A&P TRAPPERS. INC region, providing scheduled service, as well as having GREASE emergency teams available to solve issues, should they arise. To reach A&P, you may find the company listed in our Buyers Directories under Grease Trap Pumping.
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WWW.CHOCOLATESHOPPEICECREAM.COM
PI.UMBING & SEWER, UC
Lettuce Entertain You to Open Restaurant in Bal Harbour, Fla. Lettuce Entertain You Restaurants is excited to bring Aba to Bal Harbour Shops in early summer 2022. From “Top Chef” alum CJ Jacobson and executive partner Marc Jacobs, Aba is a Mediterranean restaurant with a California-influence, known for its mezze-style menu. This will be the third location for Aba, with the first in Chicago’s Fulton Market and the second in Austin, Texas. Aba at Bal Harbour Shops will mark the first Florida restaurant for Lettuce. Bal Harbour is a village in Miami-Dade County. “As we celebrate our 50th year in business, we are thrilled to be opening our first restaurant in Florida, especially in a place like Bal Harbour Shops, an iconic destination and community in South Florida,” says R.J. Melman, president, Lettuce Entertain You. The menu will incorporate flavors and inspiration from Israel, Lebanon, Turkey and Greece combined with Jacobson’s roots in California. The lighter style of cooking is showcased in dishes like sugar snap and English peas with whipped tahini, hamachi (pictured above right) with charred avocado, whipped feta spread and grilled cauliflower kebabs. Other signature dishes include muhammara (above left), the everything Jerusalem bagel (right) with smoked salmon spread and crispy short rib hummus with house-made bread. “We are excited to bring CJ’s lighter style of cooking and build on the energy of the growing food and drink community in Miami,” says Marc Jacobs.
HBCU Graduate Launches DuBlase Whiskey
DuBlase, a new small batch whiskey, is available for sale online and in select retail stores in 32 states, including Illinois, across the U.S. DuBlase founder and CEO Darrin Eakins worked extensively over the last two years with a master distiller to develop this proprietary whiskey formula. “When people think of American Whiskey, they generally think of Tennessee, but I’m proud to say DuBlase was formulated and grown in my home state of Florida. It’s a small-batch whiskey that encompasses natural spices with a hint of vanilla, offering a robust and smooth hand-crafted whiskey,” he said. The inspiration behind DuBlase goes back to the camaraderie that Eakins experienced throughout his college days at Florida A&M University. -Source: PRNewswire.com
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foodindustrynews.com
Food Industry News® July 2021
Athenian Greek Cuisine and Market
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S u t t e r Home Family Vineyards announced the growth of its portfolio with fruit infusions, a line of sweet wines that are infused with real fruit juice and natural fruit flavors. Available in sweet peach, wild berry and tropical pineapple, these premium California wines are sweet, juicy and refreshing with a hint of effervescence for a spritz on the palate. The 7.5 percent ABV lineup is available nationwide in 187mL fourpacks and 750mL bottles.
Athenian Greek Cuisine has taken over the space that was formerly Abuelo’s Mexican Restaurant at 8255 Georgia St. in Merrillville, Ind. The 9,000-square-foot space includes a small retail market area with Greek specialties and a bakery with delicious collection of authentic Greek pastries and breads. Gus Bisoulis, who is a young 80 years old, has been in the restaurant business for many years. He says it was his lifelong dream to run a restaurant like this. Bisoulis, along with Andreas Andreou (in photo at bottom), have transformed the space into this beautiful Greek restaurant with the blue and white colors of Greece. The décor is light and airy. The menu offers traditional Greek cuisine. You will find skordalia (a Greek garlic spread), salads, pastitsio and moussaka, Athenian pork chops, lamb chops, roast leg of lamb, kebabs and fresh seafood. They have four types of gyros: original, chicken, pork belly and hand stacked steak and lamb. They are open for lunch and dinner and also offer catering.
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Laner Muchin ................................................................. 312-467-9800 AWNINGS & CANOPIES Chesterfield Awnings ....................................Page 31 ... 312-666-0400 AWNINGS - SALES & SERVICE Thatcher Oaks Awnings................................Page 32 ... 630-833-5700
Food Industry News® July 2021 Food Industry News® July 2021
Ramar Supply Co .........................................Page 08 ... 708-233-0808 BATCH FREEZERS Kool Technologies ........................................Page 32 ... 630-483-2256 BBQ SAUCE Ken’s Foods..................................................Page 48 ... 800-633-5800
Village of Wheeling .......................................Page 10 ... 847-499-9094 BUTCHER BLOCK WOOD TABLES RestaurantWoodTables.com ......................................... 773-599-6200 BUTTER-CLARIFIED Danish Maid Butter Co .................................Page 06 ... 773-731-8787
CLASSIFIEDS & DIRECTORY OF SERVICES
The Buyers Guide Directory
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July 2021 directory.indd 33
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ACCOUNTANTS Chamlin PC ................................................................... 847-583-8800 ACCOUNTING FIRMS Parhas & Associates...................................................... 708-430-4545 AD-AGENCIES Local Biz Creative & Marketing ..................................... 847-227-7412 ADVERTISING Food Industry News....................................................... 847-699-3300 AIR CONDITIONING-SYSTEMS CLEANING Olympia Maintenance .................................................... 708-344-0344 AIR FILTERS-SALES & SERVICE Olympia Maintenance .................................................... 708-344-0344 ARCHITECTS Dearborn Architects ....................................................... 312-939-3838 Sarfatty Associates .........................................................847-920-1100 ASIAN FOOD PRODUCTS Kikkoman Sales USA..................................................... 630-954-1244 ASSOCIATIONS GARC ............................................................................ 847-824-6941 Illinois Restaurant Association ....................................... 312-787-4000 ASSOCIATIONS & TRADES Illinois Department of Agriculture ................................... 217-782-5809 Midwest Food Expo WRA.............................................. 608-216-2817 ATM MACHINES Meirtran ATM ................................................Page 44 ... 815-275-8031 ATTORNEYS Reveliotis Law PC ........................................Page 12 ... 312-230-0160 Laner Muchin ................................................................. 312-467-9800 AWNINGS & CANOPIES Chesterfield Awnings ....................................Page 31 ... 312-666-0400 AWNINGS - SALES & SERVICE Thatcher Oaks Awnings................................Page 32 ... 630-833-5700
July 2021 directory.indd 33 july 2021 33-40 classifieds.indd 33
BAGS-CUSTOM PRINTED Bulldog Packaging ..........................................................630-458-1152 BAKERS-WHOLESALE Eli’s Cheesecakes ........................................Page 42 ... 773-736-3417 Gonnella Baking Co......................................Page 05 ... 312-733-2020 Il Mulino di Valenzano Bakery ......................Page 08 ... 847-671-5216 Lezza Spumoni & Desserts ..........................Page 16 ... 708-547-5969 Ideal Bakery................................................................... 773-631-6897 JR Dessert Bakery......................................................... 773-465-6733 Milano Baking Company.............................................. 800-495-BUNS BAKERY & DESSERT CONSULTING Sweet Bee ..................................................................... 847-828-4812 BAKERY PRODUCTION TRAINING Sweet Bee ..................................................................... 847-828-4812 BAKERY-PRODUCTS Chef’s Kitchen/Dearborn ..............................Page 28 ... 773-801-1600 Instantwhip Chicago .....................................Page 18 ... 773-235-5588 BAKLAVA Libanais Sweets ............................................................ 847-329-5060 BANNERS & POSTERS Accurate Printing ........................................................... 708-824-0058 BAR EQUIPMENT A D E Foodservice Equipment........................................630-628-0811 BAR STOOLS Chicago Booth ..............................................Page 44 ... 773-378-8400 Waco Manufacturing...................................................... 312-733-0054 BAR SUPPLIES Ramar Supply Co .........................................Page 08 ... 708-233-0808 BATCH FREEZERS Kool Technologies ........................................Page 32 ... 630-483-2256 BBQ SAUCE Ken’s Foods..................................................Page 48 ... 800-633-5800
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BBQ SAUCE- RUBS & SEASONINGS Pork Mafia Inc................................................................ 312-543-5368 BEEF New S B L Inc ...............................................Page 11 ... 773-376-8280 BEEF & PORK Pioneer Wholesale Meat Inc.........................Page 30 ... 312-243-6180 BEEF PRODUCTS Steinbach Provision ......................................Page 20 ....773-538-1511 BEER GAS MacCARB .....................................................Page 22 ... 877-427-2499 BEVERAGE DISPENSING-EQUIPMENT United Fast Food & Beverage ........................................847-616-0711 BEVERAGES Lifestyle Beverages ....................................................... 630-941-7000 BOOTHS Chicago Booth ..............................................Page 44 ... 773-378-8400 Waco Manufacturing...................................................... 312-733-0054 BOOTHS-UPHOLSTERERS Chicago Booth ..............................................Page 44 ... 773-378-8400 BREAD & ROLLS Gonnella Baking Co......................................Page 05 ... 312-733-2020 Il Mulino di Valenzano Bakery ......................Page 08 ... 847-671-5216 Ideal Bakery................................................................... 773-631-6897 BROASTERS Wood Food Systems ....................................Page 15 ... 847-949-9663 BUSINESS-OPPORTUNITIES Village of Wheeling .......................................Page 10 ... 847-499-9094 BUTCHER BLOCK WOOD TABLES RestaurantWoodTables.com ......................................... 773-599-6200 BUTTER-CLARIFIED Danish Maid Butter Co .................................Page 06 ... 773-731-8787
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Page 34 BUTTER-PREPORTIONED-WHIPPED Danish Maid Butter Co .................................Page 06 ... 773-731-8787 BUYING GROUPS/CO-OPS GARC ............................................................................ 847-824-6941 CAKES & DESSERTS Chicago Sweet Connection ........................................... 773-283-4430 CALAMARI Fisherman’s Pride.........................................Page 02 ....800-543-2110 CANNOLI & CANNOLI PRODUCTS Lezza Spumoni & Desserts ..........................Page 16 ... 708-547-5969 CARRY OUT PACKAGING Bulldog Packaging ..........................................................630-458-1152 CARRYOUT & CATERING PACKAGING Alfa Restaurant Supply .................................................. 773-588-6688 CASH & CARRY OUTLETS Chef’s Kitchen/Dearborn ..............................Page 28 ... 773-801-1600 CASH AND CARRY OUTLETS Angelo Caputo’s Fresh Markets .................................... 630-514-1338 CBD PRODUCTS Wiscon Corp - Caputo Cheese .....................Page 09 ... 708-450-0074 CHAIRS-COMMERCIAL Chicago Booth ..............................................Page 44 ... 773-378-8400 Waco Manufacturing...................................................... 312-733-0054 CHEESECAKES Eli’s Cheesecakes ........................................Page 42 ... 773-736-3417 CHEESES Wiscon Corp - Caputo Cheese .....................Page 09 ... 708-450-0074 CHICKEN-PROGRAMS Wood Food Systems ....................................Page 15 ... 847-949-9663 FSI/Foodservice Solutions............................................. 847-719-6088 CHILI Bistro Soups (Div of Vienna Beef) ................................. 773-278-7800 CLASSIFIED ADVERTISING Food Industry News....................................................... 847-699-3300 CLEANING PRODUCTS SuperClean.................................................................... 847-361-0289 CLEANING SERVICES Kleen Teem Group........................................Page 23 ... 866-324-2500 CO-PACKING & PRIVATE LABEL Milano Baking Company.............................................. 800-495-BUNS CO2 MacCARB .....................................................Page 22 ... 877-427-2499 COFFEE ROASTERS Tec Foods Inc ...............................................Page 16 ... 773-638-5310 Tugboat Coffee .............................................................. 630-390-6613 COFFEE-WHOLESALE Thomas Coffee .............................................Page 26 ... 815-768-9651 COLD STORAGE Perishable Distribution Solutions ..................Page 17 ... 888-491-1641 COMPRESSED GAS MacCARB .....................................................Page 22 ... 877-427-2499 COMPUTER SUPPORT KCS Computer Technology ..........................Page 43 ... 847-288-9820 CONSTRUCTION COMPANIES Walter Daniels Construction .......................................... 773-775-0170 CONSULTANTS-RESTAURANT & HOSPITALITY InnPowerment Hospitality Consulting ............................ 312-399-5655 CONTRACT LABOR SERVICES All About Personnel ......................................Page 14 ... 630-336-6238 Atlas Employment Services ..........................Page 04 ... 847-671-1557 CONTRACT MANUFACTURING Bistro Soups (Div of Vienna Beef) ................................. 773-278-7800 COOKING EQUIPMENT Ramar Supply Co .........................................Page 08 ... 708-233-0808 CORNED BEEF-FRESH Vienna Beef ..................................................Page 29 ... 773-278-7800 CORPORATE GIFTS Vienna Beef ..................................................Page 29 ... 773-278-7800 COVID-19 DISINFECTING Kleen Teem Group........................................Page 23 ... 866-324-2500 CREDIT CARD PROCESSING CardConnect ................................................................. 224-325-4466 DAIRY-PRODUCTS Instantwhip Chicago .....................................Page 18 ... 773-235-5588 Mori Milk & Ice Cream ................................................... 847-671-3326 DESSERT SUPPLIES Fox Valley Farms ........................................................... 630-231-3005
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foodindustrynews.com DESSERTS Algelato Chicago ..........................................Page 21 ... 847-455-5355 Eli’s Cheesecakes ........................................Page 42 ... 773-736-3417 The Baking Institute ......................................Page 19 ... 847-419-0333 Chicago Sweet Connection ........................................... 773-283-4430 Fox Valley Farms ........................................................... 630-231-3005 DESSERTS-WHOLESALE Lezza Spumoni & Desserts ..........................Page 16 ... 708-547-5969 DIRECT MAIL PROGRAMS Food Industry News....................................................... 847-699-3300 DIRECTV All Sports Direct ............................................................. 630-918-3000 DISINFECTING SERVICES Kleen Teem Group........................................Page 23 ... 866-324-2500 Sexton Group Floor Care .............................Page 29 ....847-827-1188 DUCT CLEANING Enviromatic Corp of America ........................Page 32 ... 800-325-8476 Olympia Maintenance .................................................... 708-344-0344 EGGS Farmers Hen House .....................................Page 22 ... 319-683-2206 Meadowbrook Egg & Dairy Company ........................... 773-523-8861 ELECTRICAL REPAIR & MAINTENANCE Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 EMPLOYEE HANDBOOKS Employco USA..............................................Page 03 ... 630-920-0000 EMPLOYMENT ATTORNEYS Rob Bernstein - Laner Muchin ....................................... 312-342-7778 EMPLOYMENT LAW Laner Muchin ................................................................. 312-467-9800 ENERGY BROKER Century Energy Solutions .............................Page 30 ... 630-817-3164 ETHNIC FOODS Kikkoman Sales USA..................................................... 630-954-1244 FAUCETS Faucet Shoppe The ....................................................... 773-478-3890 FILTERS-EXHAUST SYSTEMS Olympia Maintenance .................................................... 708-344-0344 FIRE SUPRESSION SYSTEMS Fox Valley Fire & Safety ................................................ 847-695-5990 FIRE-EXTINGUISHERS Henrichsen’s Fire & Safety Equipment .......................... 800-373-9714 FLATBREADS Grecian Delight Foods ................................................... 847-364-1010 FLOOR-NON-SLIP TREATMENT Step Advantage ............................................Page 46 ... 312-801-4123 FOOD DISTRIBUTORS B & B Foodservice ........................................Page 28 ... 815-834-2621 Chef’s Kitchen/Dearborn ..............................Page 28 ... 773-801-1600 Cugini Distribution ........................................Page 26 ... 708-695-9471 Devanco Foods ............................................Page 07 ... 847-228-7070 Performance Foodservice - Chicago ............Page 13 ... 630-896-1991 Perfromance Foodservice - Milwaukee ........Page 13 ... 800-775-9030 Tec Foods Inc ...............................................Page 16 ... 773-638-5310 Angelo Caputo’s Fresh Markets .................................... 630-514-1338 Anichini Brothers ........................................................... 312-644-8004 Chef’s Quality Meats ..................................................... 708-333-0880 Grecian Delight Foods ................................................... 847-364-1010 Olympia Food Industries................................................ 847-349-9358 Wilkens Foodservice ..................................................... 708-235-0788 FOOD PHOTOGRAPHY Create Inc Chicago .......................................Page 09 ... 773-664-4024 Dominion Designs ........................................Page 08 ... 312-535-3487 FOOD PRODUCTS Devanco Foods ............................................Page 07 ... 847-228-7070 Tec Foods Inc ...............................................Page 16 ... 773-638-5310 Grecian Delight Foods ................................................... 847-364-1010 Neil Jones Food Company ............................................ 800-543-4356 Olympia Food Industries................................................ 847-349-9358 FOODSERVICE EQUIP REP & MAINTENANCE Restaurant Handyman................................................... 847-232-4474 FOODSERVICE EQUIPMENT Redco Foodservice Equipment ....................Page 06 ... 800-722-5460 Thunderbird Food Machinery .......................Page 43 ... 866-451-1668 A D E Foodservice Equipment........................................630-628-0811 Losurdo Inc .................................................................... 630-833-4650
Food Industry News® July 2021 FOODSERVICE EQUIPMENT-REPAIR CSI - Coker Service Inc ................................Page 14 ... 888-908-5600 Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 Cobblestone Ovens ....................................................... 847-635-0172 United Fast Food & Beverage ........................................847-616-0711 FOODSERVICE- LAYOUT & DESIGN Losurdo Inc .................................................................... 630-833-4650 Sarfatty Associates .........................................................847-920-1100 FOODSERVICE-EQUIPMENT PARTS CSI - Coker Service Inc ................................Page 14 ... 888-908-5600 Cobblestone Ovens ....................................................... 847-635-0172 FOODSERVICE-SUPPLIES Ramar Supply Co .........................................Page 08 ... 708-233-0808 FRANCHISE-CONSULTANTS Big Sky Franchising ....................................................... 855-824-4759 FREEZERS-ALL TYPES Custom Cooler & Freezer .............................Page 04 ... 630-879-3131 FRYER OIL RECYCLING A&P Grease Trappers Inc.............................................. 630-231-0905 FRYERS FSI/Foodservice Solutions............................................. 847-719-6088 GAMING TERMINALS Aces Up Gaming ........................................................... 773-209-4800 GELATO Algelato Chicago ..........................................Page 21 ... 847-455-5355 Lezza Spumoni & Desserts ..........................Page 16 ... 708-547-5969 Fox Valley Farms ........................................................... 630-231-3005 GELATO EQUIPMENT & SUPPLIES Kool Technologies ........................................Page 32 ... 630-483-2256 GIARDINIERA E Formella & Sons........................................Page 41 ... 630-873-3208 V Formusa Company..................................................... 847-813-6040 GLYCOL REFRIGERATION SYSTEM & REPAIR Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 GOURMET FOODS Artisan Specialty Foods ................................................. 708-762-5238 GRAND OPENING PROMOTIONS LED Billboard Trucks ..................................................... 312-924-7979 GREASE RECYCLING Darling Ingredients Inc..................................Page 13 ... 708-388-3223 GREASE REMOVAL SERVICE Darling Ingredients Inc..................................Page 13 ... 708-388-3223 Kaluzny Bros Inc............................................................ 815-744-1453 Mahoney Environmental Inc .......................................... 815-730-2088 GREASE TRAP PUMPING SERVICE Darling Ingredients Inc..................................Page 13 ... 708-388-3223 Tierra Environmental ....................................Page 44 ... 888-551-1998 A&P Grease Trappers Inc.............................................. 630-231-0905 Kaluzny Bros Inc............................................................ 815-744-1453 GREASE TRAP SERVICE Tierra Environmental ....................................Page 44 ... 888-551-1998 Mahoney Environmental Inc .......................................... 815-730-2088 GREASE-EXHAUST CLEANING Enviromatic Corp of America ........................Page 32 ... 800-325-8476 Olympia Maintenance .................................................... 708-344-0344 GREEK FOOD PRODUCTS Devanco Foods ............................................Page 07 ... 847-228-7070 Grecian Delight Foods ................................................... 847-364-1010 Olympia Food Industries................................................ 847-349-9358 GYROS Devanco Foods ............................................Page 07 ... 847-228-7070 Grecian Delight Foods ................................................... 847-364-1010 Olympia Food Industries................................................ 847-349-9358 H/R-HUMAN RESOURCE SERVICES Employco USA..............................................Page 03 ... 630-920-0000 HACCP TRAINING & CONSULTING Task Insurance Group ................................................... 847-440-2323 HAMBURGER PATTY MANUFACTURER Devanco Foods ............................................Page 07 ... 847-228-7070 HANDYMAN SERVICES Restaurant Handyman................................................... 847-232-4474 HEALTH INSURANCE Employco USA..............................................Page 03 ... 630-920-0000 Gallagher ......................................................Page 20 ... 630-285-3686 National Restaurant Association.................................... 312-715-5363 HEATING & AIR CONDITIONER SERVICE & REP Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 Mechanical 24 ..............................................Page 41 ... 847-987-9738
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Food Industry News® July 2021 Food Industry News® July 2021
CLASSIFIEDS & DIRECTORY OF SERVICES
HELIUM MacCARB .....................................................Page 22 ... 877-427-2499 HISPANIC FOOD DISTRIBUTION B & B Foodservice ........................................Page 28 ... 815-834-2621 HISPANIC FOOD PRODUCTS La Criolla ......................................................Page 31 ... 312-243-8882 HOOD EXHAUST & FAN CLEANING Enviromatic Corp of America ........................Page 32 ... 800-325-8476 Olympia Maintenance .................................................... 708-344-0344 HOOD SYSTEMS-FIRE Henrichsen’s Fire & Safety Equipment .......................... 800-373-9714 HOODS & DUCTS C & R Equipment Company .........................Page 27 ... 773-523-0315 HOT DOGS Vienna Beef ..................................................Page 29 ... 773-278-7800 Crawford Sausage ......................................................... 773-277-3095 Red Hot Chicago ........................................................... 800-249-5226 HUMMUS & SPREADS Grecian Delight Foods ................................................... 847-364-1010 HVAC REPAIR & MAINTENANCE Giant Refrigeration ........................................................ 773-539-9629 Restaurant Handyman................................................... 847-232-4474 ICE CREAM Algelato Chicago ..........................................Page 21 ... 847-455-5355 Chocolate Shoppe Ice Cream ......................Page 31 ... 608-221-8640 Homer’s Gourmet Ice Cream .......................Page 15 ... 847-251-0477 Instantwhip Chicago .....................................Page 18 ... 773-235-5588 Fox Valley Farms ........................................................... 630-231-3005 Mori Milk & Ice Cream ................................................... 847-671-3326 ICE CREAM EQUIPMENT REPAIR & SUPPLY Kool Technologies ........................................Page 32 ... 630-483-2256 ICE CREAM-EQUIPMENT & SUPPLY Kool Technologies ........................................Page 32 ... 630-483-2256 ICE CREAM-YOGURT Instantwhip Chicago .....................................Page 18 ... 773-235-5588 ICE MACHINE REPAIR & SANITIZING Major Appliance Service ................................................ 708-447-4100 ICE MACHINES-SALES-RENTAL OR LEASING Empire Cooler Service..................................Page 25 ... 312-733-3900 Ice Solutions 24 ............................................................. 847-987-9738 ICE-MAKING EQUIPMENT/REPAIR & SERVICE Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 INSURANCE Cacciatore Insurance....................................Page 10 ... 312-264-6055 WM Schwartz Insurance...............................Page 19 ... 847-525-2846 Caro Insurance Services ............................................... 708-745-5031 Concklin Insurance Agency ........................................... 630-268-1600 ISU Northwest Insurance Services ................................ 847-310-0400 Society Insurance .......................................................... 888-576-2438 Task Insurance Group ................................................... 847-440-2323 INSURANCE SERVICES Cacciatore Insurance....................................Page 10 ... 312-264-6055 Gallagher ......................................................Page 20 ... 630-285-3686 INSURANCE-INDUSTRIAL & COMMERCIAL Cacciatore Insurance....................................Page 10 ... 312-264-6055 INTERIOR DESIGNERS Sarfatty Associates .........................................................847-920-1100 INTERNET ADVERTISING Food Industry News....................................................... 847-699-3300 ITALIAN BEEF Devanco Foods ............................................Page 07 ... 847-228-7070 Serrelli’s Foods .............................................Page 43 ..877-385-BEEF Grecian Delight Foods ................................................... 847-364-1010 Red Hot Chicago ........................................................... 800-249-5226 ITALIAN FOOD SPECIALTIES E Formella & Sons........................................Page 41 ... 630-873-3208 ITALIAN SAUSAGE Devanco Foods ............................................Page 07 ... 847-228-7070 Anichini Brothers ........................................................... 312-644-8004 JANITOR-SUPPLIES Ramar Supply Co .........................................Page 08 ... 708-233-0808 JAPANESE-FOOD PRODUCTS Kikkoman Sales USA..................................................... 630-954-1244 JUICER REPAIR & MAINTENANCE Up ‘N Adam Service and Supply Inc.............Page 25 ... 877-876-2326
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JUICERS-FRUIT & VEGETABLES Berkel Midwest .............................................................. 800-921-9151 KID’S MEAL TOYS Wikkistix......................................................................... 602-870-9937 KITCHEN EQUIPMENT A D E Foodservice Equipment........................................630-628-0811 KITCHEN FLOOR NON-SLIP TREATMENTS Step Advantage ............................................Page 46 ... 312-801-4123 KITCHEN-EXHAUST SYSTEMS/CLEANING Enviromatic Corp of America ........................Page 32 ... 800-325-8476 Olympia Maintenance .................................................... 708-344-0344 LAW FIRMS Laner Muchin ................................................................. 312-467-9800 LINEN SUPPLY & RENTAL SERVICE Cosmopolitan Textile ..................................................... 773-254-6100 LIQUOR-WHOLESALE Peerless Liquors ............................................................ 773-378-3908 LOGISTICS COMPANIES Perishable Distribution Solutions ..................Page 17 ... 888-491-1641 MANUFACTURERS REPRESENTATIVES Redco Foodservice Equipment ....................Page 09 ... 800-722-5460 MASKS Synergy Medical Supply Solutions ................................ 847-609-6160 MAYONNAISE Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 MEAT PROCESSING EQUIP SALES & SERVICE Berkel Midwest .............................................................. 800-921-9151 MEAT-WHOLESALE Devanco Foods ............................................Page 07 ... 847-228-7070 Fox De Luxe Foods ......................................Page 24 ... 847-520-8300 New S B L Inc ...............................................Page 11 ... 773-376-8280 Park Packing Company ................................Page 40 ... 773-254-0100 Pioneer Wholesale Meat Inc.........................Page 30 ... 312-243-6180 Angelo Caputo’s Fresh Markets .................................... 630-514-1338 Anichini Brothers ........................................................... 312-644-8004 Chef’s Quality Meats ..................................................... 708-333-0880 International Meat Company ......................................... 773-622-1400 MEATS -WHOLE PIGS-GOATS-LAMB Park Packing Company ................................Page 40 ... 773-254-0100 MEDITERRANEAN FOODS Grecian Delight Foods ................................................... 847-364-1010 Olympia Food Industries................................................ 847-349-9358 MENU PRINTERS Hallagan Business Machines ........................................ 773-637-0626 MENUS-CUSTOM PRINTED Accurate Printing ........................................................... 708-824-0058 MEXICAN FOOD PRODUCTS B & B Foodservice ........................................Page 28 ... 815-834-2621 MILK Instantwhip Chicago .....................................Page 18 ... 773-235-5588 Mori Milk & Ice Cream ................................................... 847-671-3326 MINI PASTRIES Ideal Bakery................................................................... 773-631-6897 MUSHROOMS-LOCALLY GROWN Windy City Mushroom ..................................Page 22 ... 443-271-9387 NEIGHBORHOOD MARKETING LED Billboard Trucks ..................................................... 312-924-7979 NETWORKING - COMPUTERS KCS Computer Technology ..........................Page 43 ... 847-288-9820 NITROGEN MacCARB .....................................................Page 22 ... 877-427-2499 OFFICE EQUIPMENT Hallagan Business Machines ........................................ 773-637-0626 OILS & FATS-COOKING Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 OILS & SHORTENING Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 OILS & VINEGAR Pastorelli Foods ..........................................................800-SOS-AUCY OILS-COOKING/BULK Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 OLIVE OILS Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 ORGANIC FOODS Pastorelli Foods ..........................................................800-SOS-AUCY
Page 35 Page 35 OVEN REPAIR & MAINTENANCE Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 OVENS-SALES & SERVICE Cobblestone Ovens ....................................................... 847-635-0172 PAINTING & HANDYMAN SERVICES Restaurant Handyman................................................... 847-232-4474 PALLETS- BUY & SELL Amex Recycling Inc ......................................Page 21 ... 815-823-7958 PANCAKE-BATTER & MIX Tec Foods Inc ...............................................Page 16 ... 773-638-5310 PAPER-PRODUCTS Ramar Supply Co .........................................Page 08 ... 708-233-0808 Alfa Restaurant Supply .................................................. 773-588-6688 PARTY-FAVORS & SUPPLIES Ramar Supply Co .........................................Page 08 ... 708-233-0808 PASTA-FRESH AND FROZEN Cugini Distribution ........................................Page 26 ... 708-695-9471 Pastafresh Home Made Pasta......................Page 21 ... 773-745-5888 PASTRIES The Baking Institute ......................................Page 19 ... 847-419-0333 Chicago Sweet Connection ........................................... 773-283-4430 PASTRY CONSULTING Sweet Bee ..................................................................... 847-828-4812 PATIO ENCLOSURES Thatcher Oaks Awnings................................Page 32 ... 630-833-5700 Davinci Patio Systems ................................................... 630-715-8575 PATIO HEATERS Davinci Patio Systems ................................................... 630-715-8575 TNG Industries ...............................................................708-449-1100 PATTY MACHINES/FOOD FORMERS Berkel Midwest .............................................................. 800-921-9151 PAYROLL SERVICES Employco USA..............................................Page 03 ... 630-920-0000 PEST CONTROL Rose Pest Solutions .....................................Page 27 800-GOT-PEST PEST CONTROL/PEST ELIMINATION Mc Cloud Services........................................Page 12 ... 800-332-7805 PICKLES & RELISH Vienna Beef ..................................................Page 29 ... 773-278-7800 PITA BREAD Grecian Delight Foods ................................................... 847-364-1010 Olympia Food Industries................................................ 847-349-9358 PIZZA SAUCE Neil Jones Food Company ............................................ 800-543-4356 PIZZA SAUSAGE Anichini Brothers ........................................................... 312-644-8004 PIZZA SUPPLY DISTRIBUTORS Anichini Brothers ........................................................... 312-644-8004 PLUMBING SUPPLIES Faucet Shoppe The ....................................................... 773-478-3890 POINT OF SALE SUPPLIES Alpha POS Services Inc ................................................ 630-690-9232 Illinois Wholesale ........................................................... 847-285-4163 POINT OF SALE SYSTEMS Digital Market POS .......................................Page 18 ... 312-300-4048 Alpha POS Services Inc ................................................ 630-690-9232 Illinois Wholesale ........................................................... 847-285-4163 Retail Control Solutions ................................................. 630-521-9900 SpotOn Inc..................................................................... 847-833-7691 PORK PRODUCTS Steinbach Provision ......................................Page 20 ....773-538-1511 Peer Foods .................................................................... 773-927-1440 POS SYSTEMS Digital Market POS .......................................Page 18 ... 312-300-4048 Alpha POS Systems Inc ................................................ 630-690-9232 CardConnect ................................................................. 224-325-4466 Illinois Wholesale ........................................................... 847-285-4163 POS SYSTEMS-CLOUD BASED Alpha POS Services Inc ................................................ 630-690-9232 Illinois Wholesale ........................................................... 847-285-4163 POULTRY Fox De Luxe Foods ......................................Page 24 ... 847-520-8300 POULTRY PRODUCTS Steinbach Provision ......................................Page 20 ....773-538-1511
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Page 36 36 Page POULTRY-FRESH New S B L Inc ...............................................Page 11 ... 773-376-8280 PPE SUPPLIES Synergy Medical Supply Solutions ................................ 847-609-6160 PRESSURE WASHING Olympia Maintenance .................................................... 708-344-0344 PRINTING-CUSTOM ITEMS Accurate Printing ........................................................... 708-824-0058 PRIVATE LABEL FOOD MANUFACTURERS E Formella & Sons........................................Page 41 ... 630-873-3208 PRODUCE-WHOLESALE Angelo Caputo’s Fresh Markets .................................... 630-514-1338 PRODUCT DEVELOPMENT Sweet Bee ..................................................................... 847-828-4812 PROMOTIONAL MARKETING LED Billboard Trucks ..................................................... 312-924-7979 PROPERTY - TAX - REAL ESTATE LAW Reveliotis Law PC ........................................Page 12 ... 312-230-0160 PUBLISHING Food Industry News....................................................... 847-699-3300 RE-UPHOLSTERY Chicago Booth ..............................................Page 44 ... 773-378-8400 REAL ESTATE LAW Reveliotis Law PC ........................................Page 12 ... 312-230-0160 REFRIGERATION EQUIPMENT REPAIR CSI - Coker Service Inc ................................Page 14 ... 888-908-5600 Kool Technologies ........................................Page 32 ... 630-483-2256 Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 Mechanical 24 ..............................................Page 41 ... 847-987-9738 REFRIGERATION SERVICE & REPAIR Giant Refrigeration ........................................................ 773-539-9629 REFRIGERATION-EQUIP/COMMERCIAL Custom Cooler & Freezer .............................Page 04 ... 630-879-3131 RESTAURANT CONSULTANTS Stanovich Hospitality ......................................................708-359-1911 RESTAURANT EQUIP PARTS WAREHOUSE CSI - Coker Service Inc ................................Page 14 ... 888-908-5600 RESTAURANT EQUIPMENT Wood Food Systems ....................................Page 15 ... 847-949-9663 FSI/Foodservice Solutions............................................. 847-719-6088 Losurdo Inc .................................................................... 630-833-4650 RESTAURANT EQUIPMENT & SUPPLIES Custom Cooler & Freezer .............................Page 04 ... 630-879-3131 Federal Supply Co ........................................Page 20 ... 847-623-1310 Ramar Supply Co .........................................Page 08 ... 708-233-0808 Alfa Restaurant Supply .................................................. 773-588-6688 Berkel Midwest .............................................................. 800-921-9151 Schultz Supply ............................................................... 708-652-2020 RESTAURANT EQUIPMENT REPAIR Up ‘N Adam Service and Supply Inc.............Page 25 ... 877-876-2326 RESTAURANT EQUIPMENT REPAIR SERVICE CSI - Coker Service Inc ................................Page 14 ... 888-908-5600 Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 Berkel Midwest .............................................................. 800-921-9151 Cobblestone Ovens ....................................................... 847-635-0172 Major Appliance Service ................................................ 708-447-4100 RESTAURANT EQUIPMENT-NEW & USED March Quality Used & New Equip ................Page 30 ... 800-210-5895 RESTAURANT REAL ESTATE SALES John Moauro/Realty Executives .....................................708-361-1150 Nick Dibrizzi/Coldwell Banker ........................................ 708-562-9328 Pontarelli & Company .................................................... 847-778-3571 RESTAURANT-DESIGNERS Losurdo Inc .................................................................... 630-833-4650 Sarfatty Associates .........................................................847-920-1100 ROOF TOP GREASE CONTAINMENT SYSTEMS Enviromatic Corp of America ........................Page 32 ... 800-325-8476 ROOFS-SALES-REPAIR & MAINTENANCE Care Sheet Metal & Roofing .........................Page 45 ... 708-387-9784 SAFETY TREATMENT FOR FLOORS Step Advantage ............................................Page 46 ... 312-801-4123
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foodindustrynews.com foodindustrynews.com SALAD-DRESSINGS Ken’s Foods..................................................Page 48 ... 800-633-5800 SALAD-DRESSINGS & OILS Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 Tec Foods Inc ...............................................Page 16 ... 773-638-5310 SANITATION CERTIFICATION Illinois Restaurant Association ....................................... 312-787-4000 SATELLITE TV SYSTEMS All Sports Direct ............................................................. 630-918-3000 SAUSAGE Vienna Beef ..................................................Page 29 ... 773-278-7800 Angelo Caputo’s Fresh Markets .................................... 630-514-1338 Anichini Brothers ........................................................... 312-644-8004 Crawford Sausage ......................................................... 773-277-3095 Red Hot Chicago ........................................................... 800-249-5226 SCALES Berkel Midwest .............................................................. 800-921-9151 SCALES-SALES & REPAIR Accurate Scale Company .............................Page 06 ... 773-847-1820 Advanced Weighing Systems .......................Page 41 ... 630-916-6179 SEAFOOD Fisherman’s Pride.........................................Page 02 ....800-543-2110 SEASONINGS & SEASONING BLENDS Famar Flavors ............................................................... 708-926-2951 SEATING Waco Manufacturing...................................................... 312-733-0054 SEATING REPAIRS Express Seating ...........................................Page 31 ... 630-985-7797 SELF-SERVICE ORDERING KIOSKS Alpha POS Services Inc ................................................ 630-690-9232 SEWER(MAINT)-RODDING & JETTING Tierra Environmental ....................................Page 44 ... 888-551-1998 SHAKE MIX Fox Valley Farms ........................................................... 630-231-3005 SHEET METAL FABRICATION C & R Equipment Company .........................Page 27 ... 773-523-0315 SHIPPING-REFRIGERATED & FROZEN Perishable Distribution Solutions ..................Page 17 ... 888-491-1641 SHORTENING Columbus Vegetable Oils .............................Page 47 ... 773-265-6500 SIGNAGE-INDOOR & OUTDOOR American Graphics & Sign ...........................Page 21 ... 888-774-6270 SLICERS-SALES & SERVICE Berkel Midwest .............................................................. 800-921-9151 SLOT MACHINES Arktyk Gaming ............................................................... 630-728-0312 Illinois Gaming Systems ................................................ 312-544-9856 SMOKERS Wood Food Systems ....................................Page 15 ... 847-949-9663 SMOKERS-COMMERCIAL Game Changer Smokers ............................................... 574-353-7855 SOCIAL MEDIA MARKETING Create Inc Chicago .......................................Page 09 ... 773-664-4024 Dominion Designs ........................................Page 08 ... 312-535-3487 SOFT DRINKS PepsiCo Foodservice .................................................... 773-893-2319 SOFT SERVE-ICE CREAM/EQUIP & SUPPLIES Kool Technologies ........................................Page 32 ... 630-483-2256 SOFT SERVICE MIX Chicago Vegan Foods ................................................... 630-629-9667 Fox Valley Farms ........................................................... 630-231-3005 SOFTWARE DEVELOPMENT KCS Computer Technology ..........................Page 43 ... 847-288-9820 SOUPS Vienna Beef ..................................................Page 29 ... 773-278-7800 Bistro Soups (Div of Vienna Beef) ................................. 773-278-7800 SPECIALTY FOODS DISTRIBUTOR Artisan Specialty Foods ................................................. 708-762-5238 SPICE BLENDS Famar Flavors ............................................................... 708-926-2951 SPICES La Criolla ......................................................Page 31 ... 312-243-8882 SQF CONSULTING Task Insurance Group ................................................... 847-440-2323 STAFFING-SERVICES All About Personnel ......................................Page 14 ... 630-336-6238 Atlas Employment Services ..........................Page 04 ... 847-671-1557
Food Industry Industry News® News® July July 2021 2021 Food STEAM CLEANING Olympia Maintenance .................................................... 708-344-0344 SUPERMARKET EQUIPMENT REPAIR Up ‘N Adam Service and Supply Inc.............Page 25 ... 877-876-2326 SUPERMARKET- EQUIPMENT/ NEW & USED Berkel Midwest .............................................................. 800-921-9151 TABLES-ALL TYPES Chicago Booth ..............................................Page 44 ... 773-378-8400 RestaurantWoodTables.com ......................................... 773-599-6200 Waco Manufacturing...................................................... 312-733-0054 TAMALES Supreme Frozen Products............................................. 773-622-3777 TAX APPEALS (PROPERTY) Reveliotis Law PC ........................................Page 12 ... 312-230-0160 TEMPORARY STAFFING All About Personnell .....................................Page 14 ... 630-336-6238 Atlas Employment Services ..........................Page 04 ... 847-671-1557 THEATERS AND VENUES Onesti Entertainment Corporation ................................. 630-962-7000 TOMATO PRODUCTS Neil Jones Food Company ........................................... 800-543-4356 Pastorelli Foods ..........................................................800-SOS-AUCY TRADE PUBLICATIONS Food Industry News....................................................... 847-699-3300 TRADE SHOWS & EVENTS Midwest Food Expo WRA............................................. 608-216-2817 TRUCK BODIES-SALES & REPAIR Paramount Truck Body .................................Page 40 ... 312-666-6441 TRUCK GRAPHICS American Graphics & Sign ...........................Page 21 ... 888-774-6270 TRUCK RENTAL Lylas Rentals/Budget Truck Rental ............................... 847-233-0472 TRUCK-SALES NEW & USED D & S Truck Center.......................................Page 26 ... 708-352-5551 TRUCKS Freeway Ford ...............................................Page 09 ... 708-442-9000 UPCOMING EVENTS Wisconsin Restaurant Association .................................800-589-3211 VEGAN FOODS Chicago Vegan Foods ................................................... 630-629-9667 VEGETABLES-FIRE ROASTED Neil Jones Food Company ............................................ 800-543-4356 VEHICLE WRAPS Paramount Truck Body .................................Page 40 ... 312-666-6441 VENTILATING-SYTEMS CLEANING Enviromatic Corp of America ........................Page 32 ... 800-325-8476 Olympia Maintenance .................................................... 708-344-0344 VIDEO GAMING Arktyk Gaming ............................................................... 630-728-0312 VIDEO GAMING TERMINALS Illinois Gaming Systems ................................................ 312-544-9856 VIDEO SECURITY SYSTEMS Videonet ........................................................................ 847-366-5415 WALK-IN COOLER REPAIR & MAINTENANCE Mackay Heating & Mechanical .....................Page 46 ... 847-381-0448 Mechanical 24 ..............................................Page 41 ... 847-987-9738 WALK-IN COOLERS AND FREEZERS Custom Cooler & Freezer .............................Page 04 ... 630-879-3131 WEBSITE DESIGN Americaneagle.com ......................................Page 33 ... 847-699-0300 WEDDING CAKES Ideal Bakery................................................................... 773-631-6897 WELDING & FABRICATING KOP Ind. Welding & Fabrication ...................Page 44 ... 630-930-9516 WHIPPED CREAM Instantwhip Chicago .....................................Page 18 ... 773-235-5588 WIND SCREENS Thatcher Oaks Awnings................................Page 32 ... 630-833-5700 WOOD FLOOR CARE Sexton Group Floor Care .............................Page 29 ....847-827-1188 WORKERS COMP INSURANCE Employco USA..............................................Page 03 ... 620-920-0000 YOGURT & SOFT SERVE EQUIPMENT Kool Technologies ........................................Page 32 ... 630-483-2256
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CLASSIFIEDS
JULY 2021 For Advertising Information Call: 847-699-3300
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CHURCH STREET STATION
Restaurant & Cafe SPACES FOR LEASE
238 557
1010 CHURCH STREET, EVANSTON, IL
000
356 UCY
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441
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551
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■ Steak/Seafood FineDiningw/Property HugeCashFlow$4,100,000 ■ 2 Breakfast Restaurants SouthSuburbs w/property
$3,945,000 $900,000 ■ 24 HourDinerNorthwest Indiana GreatCashFlow ■ Family Dinerw/property - Peotone $650,000 ■ FullyEqupped DriveThrufor leaseorsale- Sycamore$6,000/mo ■ FullyEquipped Restaurant w/Property leaseor sale $649,000 ■ Fullyequipped breakfast w/drivethruat truckstop $39,000 ■ HighVolume IconicChicago Restaurant w/Property $499,000.J ■ Iconicsubshopwithrentalunits/property hugecash! $1,648,000 ■ HighVolume Bar& Pizzeria - Dupage County $429,000 $139,000 ■ Bar,canaddGaming - Rockford ■ Newbuildout Mexican Restaurant in Mt Prospect $79,000 ■ Breakfast Restaurant w/goodcashflow- DeKalb Co. $229,000.J ■ Highvolume franchise pizzeria goodcashflow $299,000
4,829 SF FULLY EQUIPPED RESTAURANT EXPANDABLE TO 6,800 SF
476 344
312
856
415
448 738
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■ Huge Cash Flow Bar/Gaming/Banquet w/Property
InContract ■ Banquet Hall500capacity onGrand AveFranklin ParkInContract ■ Gorgeous HighVolume Bakery - OakPark InContract ■ Bar W/Gaming NOFOOD InContract ■ High Volume #1Breakfast w/$31 OkCash Flow InContract ■ Fast food- Randall Road InContract ■ Drive ThroBBQ - McHenry County SOLD ■ Truth Restaurant Joliet w/Property InContract ■ Gorgeous Fully Equipped Tavern InContract ■ Movie Theater & Restaurant $749,000 $125,000 ■ HotPoke concept intheLoop $179,000 ■ Fast Casual Mediterranean - Loop
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CAFE SPACE AVAILABLE WITH ADJACENT PARKING AND PATIO SEATING
july 2021 33-40 classifieds.indd 37
940 W ADAMS ST, 200 | CHICAGO, IL
SVNRESTAURANTS.COM
The information presented here is deemed to be accurate, but it has not been independently verified. We make no guarantee, warranty, or representation. It is your responsibility to independently confirm accuracy andcompleteness. All SVN® offices are independently owned and operated.
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TURN-KEY USDA APPROVED FOOD PROCESSING FACILITY 7,200 Sq. Ft. in an Opportunity Zone, Built in 2005. Low Taxes. 1,000 Sq. Ft. of walk-in Freezer/Coolers. 2,000 sq ft Production Room. Process Meat, Chicken, Fish, Pizza or THC Edibles. 800 Amps of Power for Craftgrow. For Sale at $619,000
773-960-5642
Restaurant with Drive-Thru
Free Standing Building in Hanover Park, Il. Good Location. Running Business. Buy / Rent $5,900 High-End, Equipped. 2 Hoods 12’ & 24’ Ideal to add on Cheesiness, Pizza or Indian food. Call: 224-342-9281
FOX LAKE
Restaurant/Bar. Fully Equipped. Channel Front. 7,100 Sq. Ft. on 0.74 AC. Seating approx 250. Parking 60+ Real Estate Only. For Sale: $895,000 John Pantelopoulos CBS Realtors (224) 730-1953
BUSINESS OPPORTUNITIES THINKING OF BUYING OR SELLING?
CALL JOHN MOAURO!
JUST LISTED
Breakfast/lunch pancake house.
Owned and operated for 35+ years. Free Standing. Approx 5,000 sq ft. with 200+ seating. Business and property. Western burbs. Seller financing. Call for details.
ITALIAN FAVORITE
Restaurant facility. Free-standing building. Approx. 4,500+ sq. ft. with parking. Ideal for any concept. Fully equipped. 40 year history. Currently pizza restaurant with gaming. Complete package. Call for details.
UNDER
Broker/Appraiser Always Confidential
AMBASSADOR
9999 West 143rd Street Orland Park, IL 60462
(708) 361-1150
Email: jmoauro@aol.com Web: www.johnmoauro.com
WESTERN BURBS
1 acre available, located on main thoroughfare. For fast food concept with drive-thru, PRICED TO SELL. Under $449K. Call for details. PENDING SALE
JUST LISTED
Restaurant location—mixed use building, residential and commercial use. Approx 5,000 sq ft. Downtown district, low R.E. taxes. Rental Income. Currently Italian themed. Priced to sell. Very confidential. 1.2 mil. Call for details.
CONTRA CT
“Epic” Great Restaurant Location since 1955
Free Standing, Corner Location with Seating for 150 and Parking 100. Video Gaming!!!! Complete Pkg,
Property & Business!!!!
Call! I Have More Locations Available! july 2021 33-40 classifieds.indd 38
Food Industry News® July 2021 Page 33
PONTARELLI ASSOCIATES REAL ESTATE SERVICES
*Restaurant Brokerage Division*
Vince Ferraro
PIZZERIA: Outstanding opportunity to own this renowned pizzeria and full service restaurant. NW Suburb. Established 1973. Home of Chicagoland’s original stuffed pizza! Seats 125. Plenty of parking. Full liquor license. BONUS: Big $$$$$$ from Video Gaming! Priced right @ $249K. MIXED USE BUILDING: Jefferson Park! Chicago tavern lilicense! Three (3) newly renovated apartments, fully furnished bar, patio and two (2) car garage. “Trophy Building”...big rental income. Real Estate, Biz @ $645K
SOLD
BREAKFAST/LUNCH: Well established neighborhood icon in upscale community on Chicago’s NW side. Seats 90 plus. 20 on sidewalk patio. Parking lot. Sound lease. Corner location across from park and train station. Excellent condition... needs “hands-on” owner. Biz, FF&E...NEW PRICE @ $79K. BAR & GRILL: Elmwood Park. Short hours, but 2am license. 12 taps. Seats 44. Menu well-reviewed on social media. 4 gaming machines. Kitty-corner from new legalized marijuana dispensing!! $75K w/ great lease or $245K w/ Real Estate.
SOLD
FORMER KATHY’S LAKESIDE INN: Opportunity knocks! Located on Forest Lake in Lake Zurich. 4,200 sf building with restaurant/bar, apartment, parking lot & 82’ pier for boats! Owner will assist tenant to rehab and re-establish this once popular venue with rent subsidies. Call!! TAVERN: Totally remodeled bar with rare Chicago tavern license (corporate)!! 2am/3am. No strikes. 50 capacity. Great lease. Excellent clientele...class act. Ready to re-open. Biz, Lease, FF&E @ $65K
SOLD
BROASTED CHICKEN I: High volume! NW suburb. Freestanding, parking, patio. Busy street/signalized intersection. Seats 52. Dine-in, carry out, delivery. Authentic southernstyle menu. Unique concept. Fully equipped in pristine condition. Real Estate, Biz, FF&E @ $595K. BROASTED CHICKEN II: See above. Sold separately or... build a chain! This unit on NW side at stoplight corner. Seats 30 Big carry-out and delivery. Great lease w/biz, FF&E @ 125K. ITALIAN: Unique concept, upscale ristorante in affluent NW suburb. Established 16 profitable years. Seats 120 in dining room, party room and bar. Plus additional 60 on patio. Big catering $$$$. Positive cash flow and profit. Qualified buyers only...strong financials required by landlord. Highly confidential. Biz, Lease, FF&E @ $195K! (BIG PRICE REDUCTION DUE TO ILLNESS.) BEST BUY in this magazine!!
MORE LISTINGS AVAILABLE–CALL! SELLING? ALWAYS CONFIDENTIAL!
VinceF@PontarelliAssociates.com
CALL 847-778-3571 6/10/21 9:04 AM
I
Food Industry News® July 2021 Chicagoland’s Premier Hospitality Real Estate Brokers
CLASSIFIEDS & DIRECTORY OF SERVICES
Go the distance for a stronger hospitality industry.
Page 35
1629 North Halsted Street, Floor 1 Chicago, Illinois 60614 kudangroup.com • 312 575-0480 info@kudangroup.com NEW LISTING
NEW LISTING
NEW LISTING
NEW LISTING
NEW LISTING
Size (+/-)
2,012 SF Bldg .38 Acre Lot
Price
$399,000 (Real Estate)
Agent
Georg Simos
West Ridge, 2944 W. Devon Ave. Real Estate Sale This three story multi-unit mixed use property includes an operating bakery in addition to the seven residential apartments. The furniture, fixtures and equipment from the bakery are also included in the sale.
Size (+/-)
8,975 SF Bldg 6,250 SF Lot
Price
$950,000 (Real Estate)
Agent
Adam Salamon
Little Village, 3331 W. 26th St. Real Estate Sale This two-story corner restaurant property is located on 26th St., high grossing shopping district. There is additional occupancy from a second floor private party room, which may be converted to residential dwelling(s).
Size (+/-)
4,800 SF Bldg 3,125 SF Lot
Price
$799,000 (Real Estate)
Agent
Adam Salamon
Roscoe Village, 2054 W. Roscoe St. Business Sale (Cuba 312) This business is located in the quaint Roscoe Village restaurant and retail corridor. The space has seen a total build-out when first established, complete with bi-folding windows that open up to a sidewalk cafe. The Incidental Liquor License is included in the sale.
Size (+/-)
Wicker Park, 2257 W. North Ave. Asset Sale (Runa) This business is located on a corner with great street presence. The restaurant features plenty of outdoor dining with a private rear patio and large sidewalk cafe. All the furniture fixtures and equipment are included in the sale.
1,100 SF
Lease Rate 4,434/Mo MG Price
$150,000 (Business)
Agent
Maria McKinsey
Size (+/-)
1,650 SF
Lease Rate 3,720/Mo NNN Price
$150,000 (Assets)
Agent
Maria McKinsey
West Ridge
2649-51 W. Peterson Ave. - (Real Estate and Assets) Size (+/-): 2,400 SF Building, 3,272 SF Lot • Price: $350K • Agent: Brian L.
Buffalo Grove
1178 McHenry Rd., AO Sushi - (Sublease and Asset Sale) Size (+/-): 1,750 SF • Lease: $11.48/SF NNN • Agent: Bob B.
Des Plaines
1225 Elmhurst Rd., Tasty Cuisine - (Real Estate and Asset Sale) Size (+/-): 5,000 SF Building, .60 Acre Lot • Price: $899K • Agent: Chad S.
Countryside
6201 Joliet Rd., Holiday Inn - (Lease) Size (+/-): 8,183 SF • Lease: $18.50/SF NNN • Agent: Adam S.
Chicago Ridge
10501 S. Ridgeland Ave. - (Real Estate and Business) Size (+/-): 5,000 SF Building, 4,100 SF Lot • Price: $899K • Agent: Georg S.
UP
For a complete list of hospitality offerings, visit us online at kudangroup.com
ATTENTION SUPPLIERS!
Are you looking to sell your business or buy another complimentary business to increase your revenue? I have qualified buyers seeking acquisitions, as well as others who are ready to sell. To discuss a confidential introduction, please contact Cary Miller,
847-602-9620
Food Industry News CLASSIFIED RATES
2” x 2” ................................................................................ $50 4” x 2” ........................................................ $100 6” x 2” ........................................................ $150 4” x 4” ........................................................ $200 4” x 5” ........................................................ $250 4” x 6” ........................................................ $297 4” x 8” ........................................................ $397 4” x 10” ..................................................... $497 10” x 6” ..................................................... $662 FULL PAGE ................................................. call
847-699-3300
july 2021 33-40 classifieds.indd 39
Get calls from buyers who want buy from you. June 2021 Foodto Industry News® Advertise with us today: 847-699-3300
CHICAGOLAND’S BEST LOCATIONS FOR SALE
Join our Facebook Group page, Covid-19 Hospitality Resource Hub, for up-to-date information and collective dialogue.
Maywood, 1117 S. First Ave. Real Estate Sale This two-storefront freestanding property has seen a recent build to include a fully fixtured and equipped quick service restaurant, complete with a private outdoor dining space and window pick up.
Page 39
24 HOUR VOICEMAIL
Email—nick.dibrizzi@cbexchange.com
Only From Nick Di Brizzi 1-888-317-7721
NEW: FOR LEASE-VANILLA BOX-CLASS “A” NEW RETAIL CENTER IN HOT DUPAGE COUNTY 2,370 SF/640 Ogden Avenue, Downers Grove. High traffic counts on Ogden Avenue40,373 vehicles per day. Outstanding frontage. Existing tenants-CD One Price Cleaners, Simply Beautiful Spa, Perspire Sauna Studios, etc. SOUTHEAST SUBURBS-159th & HALSTED STREET Free standing 2,210 SF building with drive thru window on 13,225 SF corner lot. Seats 40, parks 30. For Sale of Lease.
CORNER FREESTANDING RESTAURANT WITH DRIVE-THRU WINDOW NORTHWEST SUBURBS-O’HARE AIRPORT AREA
2,994 SF BUILDING, TURN-KEY FULLY EQUIPPED, TWO KITCHENS, SEATS 100 41,744 SF Lot, PARKS 50. FOR SALE.
FREE STANDING RESTAURANT WITH DRIVE-THRU WINDOW, WESTERN SUBURBS NAPERVILLE AREA 2,520 SF BUILDING, PLUS 1,000 SF LOWER LEVEL 22,850 SF LOT. FOR SALE/LEASE.
PIZZERIA-PUB-PICK UP-DELIVERY-DINE IN-SIT DOWN BAR-VIDEO GAMING WITH OUTDOOR PATIO/REAL $$$ MAKER/$8,000 A MONTH IN VIDEO GAMING/FREE STANDING, HARD CORNER OR CICERO & 147TH STREET IN MIDLOTHIAN Free standing 5,000 SF bldg. on 27,787 SF lot, seats 300, total (indoor and outdoor), parks 57+/- cars. $15,000 a week in gross sales plus $8,000.00 a month in video gaming. Separate carryout delivery section, large sit down bar inside and outside. Real Heavy traffic flow 43,000 cars on 147th Street and 45,000 cars per day on Cicero Avenue. Asking price $899,000 for Real Estate and Business. PIZZERIA-PUB-BANQUETS-PICK UP-DELIVERY-DINE WITH SIT DOWN BARS PLUS OUTDOOR PATIO, $10,000 A MONTH IN VIDEO GAMING, DOWNTOWN TINLEY PARK, ILLINOIS, INCLUDE ASSETS ONLY Free standing 8,000 SF bldg. divided into a pizzeria with separate entrance for pick up and delivery, connecting dining, sports bar lounge area, banquet and kitchen plus outdoor dining. Real $$$ Maker. Rent $17,000 per month plus 5% of video gaming. Major development across the street called Harmony Square/Village Entertainment Center/Ice Skating in the winter months/more than 250 events a year, showsdancing-movies, etc. Also, more than two hundred condos are presently being built. Asking price: For assets, leasehold improvements and video gaming: $325,000. It does not include Business and phone number.
CHICAGO NW AVONDALE AREA ON WELL TRAVELED BELMONT AVE / PIZZERIA-BUSINESS ONLY-PICK-UP / DELIVERY-DINE IN / BYOB (BRING YOUR OWN LIQUOR) / ESTABLISHED FOR 27 YEARS.
2,800 SF/SEATS 55/OPEN DINNER ONLY FOR SIX (6) DAYS, CLOSED ON MONDAY / 350 DELIVERIES PER WEEK / RENT $3,800 PER MONTH INCLUDES WATER & HEAT / OWNER RETIRING, MUST BE AN EXPERIENCED OPERATOR. CHICAGO NW SUBURBS/O’HARE AIRPORT AREA /PIZZA PASTA ETC,PICK UP-DELIVERY-CATERING & DINE IN/100 DELIVERIES PER DAY/VIDEO GAMING ALLOWED4 Short hours, 4:00PM to 10:00PM, closed Monday, Real $$$ maker, sales are over $1,700,000 a year, cash flow $400,000 a year verifiable, for real estate and business. Motivated seller. CHICAGO MIDWAY AIRPORT AREA,PIZZERIA PICK UP AND DELIVERY,SHORT HOURS,CLOSED MONDAYS,REAL $$$ MAKER,$150,000. CASH FLOW,INCLUDES REAL ESTATE AND BUSINESS Mixed used building plus full basement,established for 32 years, owner retiring, store front with apartment, that is why Real Estate Taxes are only $4018 a year. Weekly payroll $1,600. For Real Estate & Business $449,900. LA SALLE COUNTY, ILLINOIS | PIZZERIA-RESTAURANT | FOR SALE BUSINESS AND REAL ESTATE Starved Rock Park Area in the 4th Large Micropolitan Statistical Area in the (Peru-Ottawa).Building 3,250 SF plus 1,400 SF basement with unlimited parking. Built brand new in 1997. Established for 42 years. Open only five days a week, closed Sunday and Monday; Potential to open another day. Pick up and dine in, potential for delivery service. Sales are $850,000 a year with a cash flow of $290,000 a year; all verifiable. Real Estate taxes are only $5,700. For Real Estate and Business: $899,000
3SW SUBURBS | OAK FOREST | PIZZA AND MORE | FOR SALE BUSINESS ONLY
Located in a very busy shopping center with 7-Eleven as a main anchor. Open six days a week; dinner only. 1,400 SF; Rent only $1,700 per month all in $3,000 cash flow a week. Asking price $179,000 PIZZERIA-PUB-PICK UP DELIVERY-DINE IN WITH SIT DOWN BAR PLUS OUTDOOR PATIO WITH VIDEO GAMING GENERATES $8,000 PER MONTH, PALOS HILLS ON ROBERTS ROAD. BUSINESS ONLY. 5,300 SF divided into a pizzeria with separate entrances for pick up and delivery connecting with dining room-bar area, without door patio, located in famous center with unlimited parking. $14,000 a week in gross sales plus $8,000 a month in video gaming revenue. Rent $8,500 per month. Asking price for Business, Fixtures and Equipment: $299,500. 3FOR LEASE-VANILLA BOX, WESTERN SUBURBS ON ROUTE 59, HOT DUPAGE COUNTY 900 – 1,200 SF ready for your final finishes. Short lease or long lease available in free standing shopping center with over 60 parking space. We have bank owned foreclosures; commercial and residential. For more Confidential Listings, Call Today! 1-888-317-7721. Se Habla Español.
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Vermont’s Runamok Maple and WhistlePig Rye Whiskey to Launch Barrel-Aged Syrup
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Two award-winning Vermont producers, Runamok Maple and WhistlePig, have joined forces to launch a pair of handcrafted barrel-aged products: WhistlePig Rye Whiskey Barrel-Aged Maple Syrup and WhistlePig BarrelAged Maple Bitters. The maple syrup is available for general distribution, as well as for purchase online, while the bitters will be used exclusively by WhistlePig for promotional purposes. “We’re excited about the prospect of expanding our brand into restaurants and hospitality while helping WhistlePig enter the retail grocery market,” said Curt Alpeter, president and Partner at Runamok Maple. Runamok Maple has been barrel-aging its pure, organic Vermont maple syrup for several years, but the new partnership with WhistlePig will see the maple producer age its syrup in the same Vermont oak barrels that the distillery uses for its classic Rye Whiskey. The WhistlePig Barrel-Aged Maple Bitters are made with a base of WhistlePig’s 15-year-aged Estate Oak Rye and Runamok Maple’s organic maple syrup. A unique blend of herbs and spices gets added to the base to create a beautiful version of bitters that will elevate a wide variety of cocktails with just a few drops.
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july 2021 33-40 classifieds.indd 40
Boston Beer Co. Set to Develop Cannabis Drinks The Boston Beer Co. announced that it is establishing a subsidiary to serve as a dedicated research and innovation hub in Canada focused on non-alcoholic cannabis beverages. Boston Beer, the maker of recognized alcohol brands such as Samuel Adams and Truly Hard Seltzer, hopes to continue its industry-leading track record of innovation in this emerging space. "Innovation is core to what we do, beginning with craft beer, then hard cider, hard iced tea, and now Truly Hard Seltzer," says Dave Burwick, Boston Beer CEO.
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Insights for the Grocery Wholesale Industry
People Selling the Industry With Cary Miller This month I am proud to be pictured with Steven Hartenstein (left in photo) and his partner, Chef Claudio Ulivieri (center), partners in the new Lucca Osteria & Bar in Oak Brook, Ill. Lucca Osteria & Bar has a charming ambiance and relaxed atmosphere, specializing in rustic Italian flavors. If you are looking for a great dining experience, be sure to visit Lucca Osteria and Bar, 1415 W. 22nd St. in Oak Brook.
Jim Locaciato is the director of Midwest sales at Vienna Beef. Jim has been with the company for 32 years and was in the food industry for 11 years before that. Jim has excellent insights into the quick-service restaurant business and is able to help his clients solve problems and uncover new opportunities to save labor and streamline efficiencies. Founded in 1893, iconic Vienna Beef manufactures and distributes beef sausage products following its time-honored original recipes, notably the Chicago-style hot dog and the Maxwell Street Polish sausage. The company also produces pickles and condiments, soups and chilis, and other premium deli meats, distributed throughout the United States. Janelle Iaccino is the marketing director for Rose Pest Solutions. A pest problem in the food industry can bring a business to its knees. Nothing is more embarrassing than a patron swatting flies while trying to enjoy your food, drinks and hospitality. Rose provides peace of mind and the protection every food business owner needs with customized pest control solutions. The firm supports its customers in helping them to pass health inspections, retain great online reviews, protect reputations, safeguard employee health and satisfaction, keep customers coming back. Restaurant pest control begins with a strong partnership. Rose has been protecting food establishments from pests for decades, ensuring best practices in public health and the greatest experience possible for patrons. You can see their ad on page 27 of this issue. Eddie Woods Jr. is the founder and owner of Dominion Designs, a leading digital marketing and media production company that specializes in creating high-quality online content as well as powerful digital marketing campaigns for restaurants and hospitality businesses. They create innovative multimedia solutions ensuring the growth and success of their client’s businesses. Eddie and his team are passionate about connecting clients with their target audience using a combination of proven marketing services and content creation to ultimately convert prospects into customers. Their techniques have proved effective to build positive growth for their clients. You can see the Dominion Designs ad on page 8 of this issue. Guy Furman is the founder and owner of Windy City Mushroom, home to Chicago’s premium, locally grown gourmet mushrooms. Located in the Humboldt Park neighborhood of Chicago, they deliver the freshest and finest gourmet mushrooms in town. Sustainable, local, organic and delicious, their varieties include blue oyster, chestnut, pioppino, lion’s mane, Italian oyster, elm and black pearl king oyster. Guy is supplying many chefs and fine restaurants in Chicagoland. If you’d like to learn more, contact Guy today. See their ad on page 22.
BizVibe has identified the adoption of robots in warehouses as a major trend for the grocery wholesale industry. Wholesalers are using automation to consolidate operations, increase efficiency and boost time-to-market. They are using AS/RS to automatically store and retrieve products from defined storage locations. Robots are also being used to reduce human labor and increase Weighing profit margins and safety of the commodities. Solutions for the Food Industry This trend is expected to have a strong influence on grocery wholesale companies, especially in North America, Europe and Asia-Pacific. Serving Manufacturers & Food Processors Since 1999 Scale Sales, Repairs & Maintenance Same Day Service
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Food Industry News® July 2021
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And the winners are...
Eli’s FABI 2021 Recipients
Paramount Truck Body Celebrates 5 Years of Leadership Paramount Truck Body is Chicagoland’s oldest and most experienced truck body builder specializing in food industry truck bodies. Even though the firm is celebrating its 73rd year in business, a more important milestone is their five-year anniversary of new ownership and a fresh attitude. The new culture at Paramount Truck Body is fostered by the daughter of founder, Karen O’Leary, and her son, Chris O’Leary. They often joke that the business, although 73 years old, has a fresh new attitude with a spirit to serve and solve problems for their customers. The firm has a great client base because of the strength and reliability of their truck bodies. With the firm’s new leadership and philosophy, Paramount continues to serve many of the food companies it’s worked with over the past 70-plus years as well as new customers. “Because we are a custom shop, we can design and build bodies that make life easier for the people loading or unloading the trucks, CUSTOM TRUCK BODIES which enables our clients PREMIER to save time and money, resulting in increased productivity,” says Chris O’Leary, the grandson of the founder and general manager of the operation. “And because we are located in Chicago, we have been able to retain some of the best truck body specialists in Chicagoland.” The firm has a short turnaround time on building new bodies and performing truck body repairs. The company is full service and builds bodies to fit any truck or van chassis, as well as performing repairs, insulating and adding custom doors and interior where needed to extend the life of their truck bodies. The company is also a certified liftgate distributor for the major brands of lift gates. This means that the company can do any warranty repairs or installs of new lift gates. In addition to building bodies and finishing interiors of vans or trucks, the firm also performs truck body and door repairs, vehicle wraps and truck lettering, all in house. Paramount welcomes those using trucks to stop in for a visit to see their new, state-of-the-art body shop where the magic happens and to meet Chris and his mom, Karen. The firm’s new location is located 4929 S. Mason Ave. in Chicago, minutes from the Central Avenue and Interstate Highway 55 exit. You can see their ad on page 40 of this issue.
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Technomic Launches TIndex to Track American Food-Service Industry Technomic released the first TIndex (Technomic Index), which is designed to provide a benchmark to help analysts and industry leaders track the health of the food-service industry in the United States. The TIndex is a built using a variety of data sets available to Technomic, including operator transaction, consumer visit tracking and distributor sales information. The data is then weighted and evaluated to align with a representation of the total food-service industry. “We have been tracking the foodservice industry since 1966,” explains Joe Pawlak, managing principal at Technomic. “The TIndex allows us to provide a snapshot of industry health built on years of historical data and industry expertise. This month, the TIndex is showing the beginning of a recovery for the industry, as vaccinations increase and states begin to ease COVID-19 restrictions. Throughout 2020, the TIndex remained below 85, but we have seen a consistent uptick since January 2021.” Technomic will release the TIndex every month, beginning with March 2021, and has historical TIndex data starting with the beginning of 2020. The TIndex is the Technomic’s index on the total U.S. industry, reported monthly, comparing performance to the same month in 2019. The TIndex includes inflation and allows for industry growth analysis on a year-overyear basis for the same month. March 2021 TIndex (most current): 94.1 February 2021 TIndex: 86.1 January 2021 TIndex: 82.2 As a comparison, the TIndex in March 2020, the beginning of COVID-19 restrictions in the U.S., was 75.5, which means the industry grew by almost 25% when comparing March 2021 to March 2020. - Source: Technomic
A Reboot for
Arthur Treacher’s Many of America's favorite restaurant chains from the 1970s have fallen by the wayside, living on only in our memories. One such relic of that era has recently announced a comeback: Nathan's Famous said it's planning to revive the iconic fishand-chips chain Arthur Treacher's. According to QSR Magazine, Arthur Treacher's will be relaunched as a ghost kitchen, with plans to open physical restaurants down the line. The once widespread chain, which is credited with bringing authentic-style fish and chips to the American fast-food scene, had as many as 800 restaurants during its peak. However, parent company Nathan's Famous offers the original Treacher's items at several of their restaurants. The revival will have a mix of fanfavorites and new items. -Source: Yahoo Life
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Heineken USA and Waze Launch Effort That Aims to Curtail Drunken Driving
Heineken USA, in conjunction with Waze, the world's leading traffic and navigation app, announced a partnership in the U.S. to promote responsible consumption. Piloting this summer in California, the campaign is utilizing targeted in-app notifications and offering vouchers from the leading ride-share app to encourage consumers not to drive when they drink. Through the summer, the promotion will be available to Waze users throughout the state of California with room to expand to other markets. -Source: PRNewswire
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Food Industry News® July 2021
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Amazon Rebrands Grocery Stores Amazon plans to rebrand its Go Grocery locations to become Amazon Fresh sites, and also plans to shutter its Go Grocery in Redmond, Wash. Amazon says employees from the Redmond Go Grocery will be transitioned to a new Amazon Fresh store coming to nearby Bellevue, while another Go Grocery in Seattle's Capitol Hill area will stay open and be rebranded as Amazon Fresh. -Source: GeekWire
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Food Network Orders Second Season of ‘Chef Boot Camp’ with Cliff Crooks
Cliff Crooks will return for a new season of “Chef Boot Camp” on Food Network. Food Network renewed the Crookshosted series for its sophomore season nearly a week after it wrapped its first. “Chef Boot Camp” follows Crooks as he helps three restaurant chefs, who have been nominated by establishment owners, to spruce up their lackluster skills and performance in the kitchen. With their jobs on the line, Crooks takes them through a series of grueling food challenges to determine who has the talent and passion to succeed and who is better off leaving the restaurant for good. Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. He is the culinary director of BLT Restaurant Group. -Source: Deadline
Target Adds Same-Day Delivery and Pickup for Alcohol in 29 States Target has added alcoholic beverages to the products its shoppers can order for free same-day pickup or delivery, introducing the pickup option at 1,200 stores and offering Shipt deliveries at more than 600. Target expects the expanded service to be available in 29 states. -Source: ABC News
The National Safety Council urges all Americans to plan ahead and practice defensive driving over long weekends and road trips this summer. “Many people choose to travel by car, which has the highest fatality rate of any major form of transportation based on fatalities per miles traveled,” said Mark Chung, vice president, roadway practice at NSC. Five tips for travel to destinations near and far: 1. Prepare before you go. Vehicle owners should check their oil, put air in their tires and check for and repair open recalls. Visit ChecktoProtect.org to see if your vehicle has a recall. 2. Drive distraction-free. Thousands have died in crashes involving cell phone use. Put your phones away and #JustDrive. 3. Slow down. Speeding is a factor in more than a quarter of all traffic fatalities. Drive the speed limit and do not exceed it. Be sure to pay attention for those walking and biking. 4. Designate a sober driver or arrange alternate transportation. Alcohol is only one cause of impaired driving. Drugs can impair by causing drowsiness, altering visual functions and affecting mental judgement and motor skills. 5. Buckle up. Seat belts are estimated to have saved 374,276 lives. Buckle up, while also making sure you have the appropriate car seats installed correctly.
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Sysco Corp. to Acquire Greco and Sons
RAINY SEASON sv.~f2·IS COMING!
Sysco Corp., the leading global food-service distribution company, announced it has entered into an agreement to acquire Greco and Sons, a leading independent Italian specialty distributor in the United States from Arbor Investments and the Greco family. Greco and Sons operates 10 distribution centers servicing 22 geographies nationwide, with approximately $800 million in annual revenue. Founded in 1990, Greco and Sons imports and distributes a full line of premium food and service quality food and nonfood products as well as manufactures valueadded specialty meat products. Upon completion of the transaction, Greco and Sons will operate as a standalone division within Sysco, similar to our existing specialty produce and protein businesses. Sysco expects to retain the executive leadership team of Greco and Sons, as well as all current associates. Greco and Sons and its family of food-service companies proudly offer over 15,000 products and service over 8,000 customers including independent restaurants, pizzerias, hotels, country clubs, quick serve establishments, bars, schools and grocery stores. “We are excited to welcome Eddie Greco and the rest of the Greco and Sons family to Sysco. The addition of this great company to Sysco’s portfolio of specialty companies will enable us to better serve Italian-focused customers by establishing a new Cuisine-Focused Selling platform. Greco has perfected a go-to-market approach to serve the Italian segment, and we are committed to maintaining that excellence and expanding the capability to new geographies, over time,” said Kevin Hourican, Sysco’s president and chief executive officer. “The Greco team will bring significant experience and considerable expertise to this high growth sector, along with a track record of exceptional customer service and an extensive selection of exclusive premium products. Our combined value proposition will help both our companies achieve greater growth through a highly differentiated and tailored customer experience.” The acquisition is subject to regulatory approval and other customary closing conditions.
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Tesla Files for Restaurant Trademark
Tesla CEO Elon Musk is looking to enter the restaurant business, according to a new trademark application with the U.S. Patent and Trademark Office. According to the May 27 filing, the electric vehicle manufacturer is looking to introduce restaurant services, pop-up restaurant services, self-service restaurant services and takeout restaurant services. The USPTO notes that the application is “awaiting examination” and will be reviewed by an attorney approximately three months after the filing date, or Aug. 27. The application features a drawing of Tesla’s iconic “T” logo, which would be trademarked for use by the restaurants. Electrek, the first to report the story, notes that the company has also recently applied for trademarks for the word and company stylizing of Tesla. Musk has been teasing the plans since 2018, when he tweeted “gonna put an old school drive-in ... at one of the new Tesla Supercharger locations in LA near the 405.” -Source: Fox Business
United Airlines Moves Toward Returning July Flying to Pre-Pandemic Levels United Airlines is set to add 400 flights to July's schedule compared to June and operate 80% of pre-pandemic U.S. schedule; As international demand increases, United is moving up service and adding fourth weekly flight to Dubrovnik, Croatia plus more seats to Athens, Greece; United remains the only U.S. carrier that makes it easy for customers to search, book and upload COVID-19 tests and vaccination records through its mobile app and website.
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Amtrak Vacations offers maximum flexibility so you can travel to any destination the train goes in North America, on any date or length of trip. Customize your rail vacation by choosing your departure day, adding sleeping accommodations, extra nights in your destination, tours and activities, meals and more. Vacation types include Rail Experiences, Cross Country Train Trips, Rail Getaways, National Parks and Multiple National Parks. Rail Experiences are all about the journey and the destination. Be amazed by the spirit of America when you travel along Amtrak train routes to some of the country’s most popular destinations. Learn more about traveling by train and get the full experience of riding the rails with these packages, many of which include overnights onboard. Round-trip vacations make the journey round trip and begin and end your train vacation at any of the 500+ Amtrak stations across the U.S. They can make any of their vacations round-trip from your preferred location! Packages departing from Chicago and returning to Chicago include: GRAND NATIONAL PARKS OF THE SOUTHWEST: Eight Days Chicago > Moab > Arches National Park > Canyonlands National Park > Springdale > Bryce Canyon National Park > Capitol Reef National Park > Zion National Park > Grand Junction > Chicago PACKAGE INCLUDES: • Sightseeing tour of Arches & Canyonlands National Parks • Free days to explore Bryce Canyon, Capitol Reef and Zion National Parks • Round-trip Amtrak in coach accommodations from Chicago to Grand Junction on the California Zephyr • 5 nights hotel accommodations; two nights onboard Amtrak • 5 day compact car rental NORTHERN RAIL EXPERIENCE: Nine Days Chicago > Seattle > San Francisco > Chicago PACKAGE INCLUDES: • Hop-on, hop-off sightseeing tour of Seattle • Hop-on, hop-off sightseeing tour of San Francisco • Sightseeing tour of Muir Woods and Sausalito, Calif. • Sightseeing cruise in San Francisco • Round-trip Amtrak in coach accommodation from Chicago to Seattle; Seattle to San Francisco; San Francisco to Chicago Photos Courtesy of Amtrak on the Empire Builder, Coast Starlight and the California Zephyr. • Four nights hotel accommodation; five nights onboard Amtrak • One dinner included. These packages are only some of the many that Amtrak Vacations has to offer. To learn more and to start planning your trip, visit amtrakvacations.com. AMTRAK CELEBRATES 50 YEARS On May 1, 1971, when the first Amtrak train rolled out of New York City en route to Philadelphia, no one could have imagined what was ahead. Yet, here they are today with more than 17,000 dedicated employees and a national system connecting more than 500 destinations across 46 states, the District of Columbia and three Canadian provinces, on more than 21,400 miles of routes.
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