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Jellied Cake With Plums Recipe Jellied Cake With Plums Recipe
Ingredients: dough: 220 g sifted flour 100 g melted butter 3 tbsp sour cream (can be substituted for 1 egg) 2 tbsp sah. powder 1 tsp baking powder Filling: 250 ml cream or milk 100 g ground almonds 2 eggs 1 tbsp flour 3-4 tbsp sugar 400 g plums (5-6 large, not very soft) almond flakes (optional)
Preparation: 1 Mix the ingredients for the dough. I use a blender. 2 Put the dough on a floured surface and form a bun If the dough sticks to your hands, add a little flour. 3 Evenly distribute it in the form of making bumpers (~ 3 cm While remove form the dough in the refrigerator. Mix all the ingredients fill. Whipping is not necessary, just stir or mix in a blender. 4 For the dough laid with plums, sliced (8 pieces). 5 Fill the cream (dairy) mass. 6 In the oven at 180 째 C 50 minutes Optionally you can sprinkle the top with almond flakes. 7 Leave to cool. Cut and eat :) If you are interested in Paleo Recipes, you can get Over 370 easy Paleo Recipes :
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