The inspirational magazine, packed with flavour for traditional fresh produce specialists.
Edition 1 - 2015
UL F E S U WITHFROM OUR TIPS H PRODUCE FRES ECIALIST SP HRIS C
SAMPLE THE WORLD Celebrate the summer
Weekdays
CONTENTS Sample the world - Bring
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simple global flavours into your shop window. 10
Celebrate the summer The barbecue will be lit even more often with these barbecue recipes.
Aart de Geus
16
Director of Degens
SPRING IS IN THE AIR
Weekdays - Every day is special in a trice.
21
Summer range
23
In touch with - If you wish to order or require advice... contact your regional representative.
The first bulbs have pushed their shoots through the soil, the birds are slowly returning home. Hello spring, so here you are at last. The delicate rays of sun through the windows immediately trigger the desire for that first barbecue of the year. For that slight stress during preparations, that lavishly laden table which could actually feed an entire army, for that point at which you all abruptly decide to take cover until the shower has passed. Delightful! I’m looking forward to it. The signs of spring also mean that the time has come where, as a fresh produce specialist, you can show off the seasons in your refrigerated display cabinet.
If one of our products has fired you with enthusiasm, you can easily and quickly order this product through your preferred wholesaler. If you have any general questions, please contact the ladies at our Customer Service Centre on +31 (0) 78 676 91 00 or +32 (0) 349 009 50 or send an email to sales@degens.eu.
At Degens, once again we have pulled out all the stops with this edition of the Smaakmagazine to fill you with inspiration. For example, with amazing ‘spring bulbs’ made from ground mince and ham. But even traditional barbecue sausages, pork chops and hamburgers respond wonderfully to a little variety. Bring the flavours of the world to your store with the new flavour inspiration in this magazine. I hope that the months ahead are delightful and bring good sales.
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YVONNE
TAROESKA
Do you require advice? Please feel free to contact your regional representative. You will find the contact details on page 23.
SUMMER INSPIRATION
SAMPLe THE WORLD
Celebrate the summer
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Weekdays FOR THE TRADITIONAL FRESH FOOD SPECIALIST
TASTE MAGAZINE 1-2015
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MEXICAN STIR-FRY DISH
THAI STIR-FRY DISH
Sample the world We take you to the other side of the globe. To the side where the South American and African continents lie. Taste the rich flavours that these continents have tooffer in amazing stir-fry dishes or salads. Highly recommended for those who prefer to stay at home.
INDIAN CHICKEN SKEWER
CARIBBEAN WHITE FISH
SZECHUAN SALAD
MEXICAN STIR-FRY DISH - 1 kg pork cubes or strips - 1 kg stir-fry vegetables - 500 g Degens Mexican Sauce (7016673)
PREPARATION 1 Weigh all ingredients and stir these together lightly.
Tip: Chicken fillet cubes are also perfect in this wok dish.
6
updated packaging. Convenient to use, when closed the packaging is airtight and moisture-proof, improved reusability and printed with all the information that you need. Because
INGREDIENTS
Degens is proud to present its
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flavour must also be practical.
Degens Mexican Sauce (7016673): Red, slightly spicy sauce with sesame seeds.
THAI STIR-FRY DISH INGREDIENTS - 1 kg chicken fillet - 800 g Thai stir-fry vegetables - 200 g unsalted cashew nuts - 300 g Degens Marinade Curry
Coconut (7047179)
PREPARATION 1 Cube the chicken fillet. Add the stir-fry vegetables and the cashew nuts. 2 Weigh the marinade and stir lightly into the mixture.
CARIBBEAN WHITE FISH INGREDIENTS - 1 kg white fish - 150 g Degens Caribbean
Marinade (7029719)
PREPARATION 1 Slice the fish into pieces of approx. 150 g. 2 Marinate the fish in the
Caribbean Marinade.
Tip: Delicious served with Degens Remoulade Sauce (7036582) or Degens Ravigotte Sauce (7036580). Ravigotte Sauce is a tasty sauce which is perfect served with fish dishes as it contains gherkins, mayonnaise, vinegar and eggs.
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INDIAN CHICKEN SKEWER
THIS SUMMER DEGENS TAKES YOU ON A JOURNEY FROM EAST TO WEST. SAMPLE THE WORLD!
INGREDIENTS - 1 kg chicken wings
CHINA
- 150 g Degens Tandoori
Marinade (7016854)
CARIBBEAN MEXICO
THAILAND INDIA
PREPARATION 1 Marinate the chicken wings in the Tandoori Marinade. 2 Insert a skewer into the marinated chicken sections.
Tip from Chris: Marinate the chicken wings for at least 12 hours for maximum taste sensation.
Tip: Delicious with our Degens Garlic Sauce Espana (7022579).
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SZECHUAN SALADE
PREPARATION
Degens Szechuan Sauce (7035396):
1 Weigh all the ingredients and
Brown Oriental sauce containing
stir these together lightly.
tomatoes, soya sauce, various
INGREDIENTS
2 Garnish the salad with the
spices, such as paprika, garlic and
- 500 g egg noodles (cooked)
chopped spring onions.
cinnamon. Delicious with oriental
- 200 g cooked pink prawns
meals and wok meals, but also
- 100 g red sweet pepper (cubes)
with hamburgers, chicken, fish and
- 100 g green sweet pepper (cubes)
omelette.
- 100 g carrot slivers - 2 spring onions (rings 2-3 mm) - 300 g Degens Szechuan Sauce
(7035396)
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BBQ CUTLET
SPICY BBQ BURGER
RACK OF LAMB WITH GREEN HERBS
Celebrate the summer Take it easy; these barbecue recipes will make sure you do. In the garden, or on the balcony, barbecuing will become a celebration for everyone. With these products you will easily tempt your customers to light their barbecues more often.
CHICKEN SKEWER NAPOLI
SALMON FILET MUSTARD AND DILL
BACON ON A STICK
Salmon filet Mustard and Dille INGREDIENTS - 1 kg salmon filet - 50 g Degens Dry Glaze Mustard
Dill (7048552)
PREPARATION 1 Slice the salmon filet into approx. 130-gram pieces and marinate these in the Dry Glaze Mustard Dill.
Chicken Skewer Napoli INGREDIENTS - 50 g Degens Dry Glaze Napoli (7048317)
- Sweet pepper pieces, approx. 2.5 cm PREPARATION 1 Slice the chicken filet into cubes of approx. 2.5 cm.
12
result, fold the fish into aluminium
Dry Glaze Napoli.
foil, or place this in a baking dish
3 Thread the chicken cubes onto 15-cm-long skewers, alternating with sweet pepper pieces.
- 1 kg chicken filet
Tip from Chris: For the best possible 2 Marinate the chicken cubes in
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on the BBQ. This will prevent the fish from burning and drying out and will retain the flavour.
Spicy BBQ burger INGREDIENTS - 1 kg lean shredded beef - 25 g Degens Premium Hamburger Mix (7048830) - 25 g Degens Taste Sensation
Piquant (7048567)
PREPARATION 1 Grind the shredded beef through the 8-mm plate. 2 Add the Hamburger Mix to the Taste Sensation Piquant and mix together. 3 Now grind the entire mixture through the 3-mm plate and then mix it. 4 Now shape the hamburgers into the required form. ALSO TRY MAKING THE HAMBURGERS USING:
BBQ Cutlet
Order no.
Description
7048559
Taste Sensation Piri-Piri
7048404
Taste Sensation Provençal
INGREDIENTS - 1 kg rib chop - 50 g Degens Cutlet Herb Mix
(7048784)
PREPARATION 1 Season the chops with the Cutlet Herb Mix. Success guaranteed for a BBQ topper!
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Bacon on a stick INGREDIENTS - 1 kg rindless bacon rashers - 50 g Degens Dry Glaze Indian
Curry (7048571)
PREPARATION 1 Slice the bacon into thick rashers, approx. 1.5 cm thick and halve them. 2 Marinate the bacon rashers in the Dry Glaze Indian Curry. 3 Insert a 7-cm wooden skewer into the side and through the
Rack of lamb with green herbs INGREDIENTS - 1 kg rack of lamb - 50 g Degens Dry Glaze Green
Herbs (7048572)
PREPARATION 1 Prepare the rack of lamb and marinate this in Dry Glaze
Green Herbs.
Tip After the racks have been seared on the BBQ, advise your customer to place these in an aluminium dish to cook indirectly until pink inside.
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bacon.
Tuna Steak Red Pesto INGREDIENTS - 1 kg tuna - 50 g Degens Dry Glaze Red Pesto (7048570) PREPARATION 1 Slice the tuna steaks into approx. 125-g pieces and marinate these in the Dry Glaze Red Pesto.
2 Fill the casings you choose with
Dry Glaze pesto tastes like
Parmesan cheese and basil.
the mixture.
3 Cook the sausages as barbecue
Seasoned Barbecue Sausage
sausage.
INGREDIENTS - 25 g/kg Taste Sensation
Campagnard (7048557)
- 25 g/kg Taste Sensation
Provençal (7048404)
- 25 g/kg Taste Sensation Cheese (7048360) - Basic Barbecue Sausage mixture (ring bologna, see recipe on the
website)
PREPARATION 1 Mix the basic mixture with one of the Taste Sensations.
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SWEET PEPPER SALAD WITH CHUNKS OF BRIE
Weekdays "What’s for dinner today?" Well, you can easily answer that question because you can create the tastiest variations for every weekday. Combine with salads or fish and meat and make every day special in a trice.
BACON CAJUN PRAWNS
SPRING BULBS (TULIP BULBS)
HOISIN STRIPS WITH BABI PANGANG SAUCE
POTATO SALAD
Innovation
2 Divide the seasoned mince into
TIP: TRY SEASONING
balls, each weighing approx.
THE MINCE WITH:
65 grams, with a pointed shape.
Spring bulbs (tulip bulbs)
3 Cut the slices of puff pastry
INGREDIENTS
5 Finish the spring bulb by
- 1 kg mixed beef and pork mince
winding a slice of Serrano ham
- 50 g Degens Premium Veka Mix
around the thicker part of the
(7048779)
4 Take half a slice of puff pastry and wind this around the
seasoned meatball.
‘bulb’.
- 25 g Degens Taste Sensation
Spring (7048592)
- Puff pastry (frozen) - Slices of Serrano ham
Consumer’s Advice: Bake the spring bulbs in a preheated oven on baking paper, at a temperature of 180 degrees
PREPARATION
for approx. 20 minutes.
1 Season the mince with the premium Veka Mix and the Taste Sensation Spring.
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Order no.
Description
7048557
Taste Sensation Campagnard
7048359
Taste Sensation Italian
in half.
Hoisin Strips with Babi Pangang Sauce INGREDIENTS - 1 kg pork strips - 550 g Degens Dry Glaze
Hoisin (7049125)
< New product!
- 1 kg Degens Pangang Sauce
Special (7016669)
PREPARATION 1 Season the pork strips with
Sweet Pepper salad with chunks of Brie
Tip: Dry Glaze Hoisin is a dry
the Dry Glaze Hoisin.
marinade which is transparent and
2 Fry the strips until they are
light brown in colour, with a typical
oriental flavour of sweet soya sauce,
3 Present the seasoned strips
garlic and chili. This can be used on
with the Babi Pangang Sauce.
cooked.
fish, chicken and beef. Use 50 g/kg.
INGREDIENTS - 600 g sweet pepper strips red/
yellow/green
- 200 g carrot strips - 200 g brie cubes - 300 g Degens French Dressing
(7036826)
PREPARATION 1 Lightly mix the sweet pepper, carrot strips and brie cubes with the French Dressing. A delicious fresh salad in a trice.
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Potato salad INGREDIENTS - 500 g Degens Fresh Tartar
Sauce (7032915)
- 1 kg small new potatoes, cooked - 1 bunch of parsley - 2 eggs - 1 onion, shredded PREPARATION 1 Boil the new potatoes in salted water until cooked and then allow them to cool down. 2 Finely chop the parsley. 3 Hard-boil the eggs (approx. 8 minutes), peel them and cut them into pieces. 4 Finely chop the onion. 5 Mix all ingredients with the Fresh Tartar Sauce. Tip: Why not try adding pieces of apple and tomato to the salad.
Bacon Cajun Prawns INGREDIENTS - 1 kg tiger prawns, clean - 35 g Degens Cajun Herb Mix
(7048469)
- Bacon slices PREPARATION 1 Season the prawns with the Cajun Herb Mix. 2 Cut slices of bacon with lengths of approx. 6 cm. 3 Wind 1/3 of the prawns with the bacon.
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A SELECTION FROM OUR RANGE Order nr. Bestelnr.
Description Omschrijving
Content Inhoud
Order nr.
Description
0,35 kg
7048728
Hamburgermix
Content
7019797
American Steak Seasoning
3,5 kg
7048575
Barbecue Herbs
4 kg
7048734
Hamburgermix Hambi Special
3 kg
7036717
Barbecue Sauce NR
3 kg
7048735
Hamburgermix Red
5 kg
7048576
Barbecue Sausage Mix Beiers
4 kg
7024473
Hamburger Paste Tomato
3 kg
7048577
Barbecue Sausage Mix Pandora
4 kg
7022526
Honey Mustard Sauce
2 kg
7048465
Boudin Blanc Mix
1,75 kg
7016736
Honey Sauce
1,3 kg
7048596
Roast/Grill Herbs
3 kg
7021432
Huntsman Sauce LH
2,3 kg
7048833
Cajun Seasoning
4 kg
7016691
Curry/Pineapple Sauce
2,5 kg
7019291
Cajun Seasoning
0,65 kg
7019835
Curry Masala
0,5 kg
7048469
Cajun Herb Mix
2 kg
7021420
Curry Sauce
5 kg
7017022
Cajun Sauce
3 kg
7036720
Curry Sauce NR
3 kg
7046316
Mushroom Sauce LH
5 kg
7034762
Soy Sauce Benteng
6 kg
7021447
Chili Sauce
5 kg
7044193
Soy Sauce Honey
7034761
Cocktail Sauce
2,5 kg
7037163
Sweet Soy Sauce NR
5 kg 12 kg
7016424
Doner Sauce
2,5 kg
7036721
Soy Sauce NR
5 kg
7036728
Balsamic Dressing NR
2 kg
7022579
Garlic Sauce Espana Classic
5 kg
7036729
Basic Dressing NR
2 kg
7036583
Garlic Sauce NR
2,5 kg
7036826
French Dressing NR
2 kg
7048784
Cutlet Herb Mix
3 kg
7036726
Herb Dressing NR
2 kg
7033157
Herb Oil
1 lt
7021423
Special Dressing
10 kg
7022556
Spring Roll Oriental
5 kg
7048488
Dry Marinade Bacon
1,5 kg
7036628
Madras Sauce NR
7048583
Dry Flavour Ardèche
1,25 kg
7041293
Marinade Argentina Hot
2 kg
7048551
Dry Flavour Baharat
1,25 kg
7029717
Marinade Basic
2 kg
7048555
Dry Flavour Gyros
1,25 kg
7041312
Marinade Beef
2 kg
7048556
Dry Flavour Mexican
1,25 kg
7016709
Marinade Bouquet
5 kg
7048794
Dry Flavour Red Hot Chilli
1,25 kg
7044251
Marinade Bourguignonne
2 kg
7048563
Dry Glaze Bistro
1,25 kg
7029719
Marinade Caribbean
2 kg
7048572
Dry Glaze Green Herbs
1,25 kg
7047179
Marinade Curry Coconut
5 kg
7048571
Dry Glaze Indian Curry
1,25 kg
7041212
Marinade Dragon
2 kg
7037103
Dry Glaze Cinnamon/Cranberries
1 kg
7016708
Marinade Imagination
5 kg
7048586
Dry Glaze Lemon Pepper
1,25 kg
7041311
Marinade Garden Herbs
2 kg
7048552
Dry Glaze Mustard/Dill
1,25 kg
7041256
Marinade Greek Gyros
2 kg
7048317
Dry Glaze Napoli
1,25 kg
7041260
Marinade Green Herbs
2 kg
7048587
Dry Glaze Pepper
1,25 kg
7044249
Marinade Indian Herbs
2 kg
7048570
Dry Glaze Red Pesto
1,25 kg
7047178
Marinade Pepper/Sea salt
5 kg
7048553
Dry Glaze Satay
1,25 kg
7048566
Dry Glaze Spare Rib
1,25 kg
7048795
Dry Glaze Tomato/Basil
1,25 kg
7048316
Dry Glaze Tuscany
1,25 kg
7016711
Glazuur (Smokey Joe)
7048725
Grillmix Economist
7016731
Grill Oil Gyros
0,9 lt
7016688
Grill Oil Oriental
0,9 lt
7048727
Hamburger Blend All-In
2,5 kg
2,5 kg 5 kg
5 kg
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UED
CONTIN
A SELECTION FROM OUR RANGE
22
Bestelnr.
Omschrijving
7040321
Marinade Piri-Piri
7029725 7044266
Inhoud
Bestelnr.
Omschrijving
Inhoud
2 kg
7036601
Salad Sauce NR
2,5 kg
Marinade Provençal
2 kg
7036603
Sambal Oelek NR
3 kg
Marinade Red Chili
5 kg
7036799
Sambal Rudjak Manis NR
3 kg
7041258
Marinade Red Pesto
2 kg
7048772
Satay Spices
4 kg
7016720
Marinade Satay
5 kg
7048773
Satay Spices Special
4 kg
7041259
Marinade Shawarma
2 kg
7048822
Satay Mix
7041315
Marinade Smokey BBQ
2 kg
7037196
Satay Sauce K&K
7041209
Marinade Spanish
2 kg
7044261
Satay Sauce K&K
2,5 kg
7029727
Marinade Spare Rib Atlanta
2 kg
7044262
Satay Sauce K&K Hot
2,5 kg
7029728
Marinade Spare Rib with Honey
2 kg
7036953
Satay Sauce Paste
12 kg
7036722
Marinade Spare Rib NR
3 kg
7016672
Shawarma Sauce
6 kg
7016713
Marinade Spare Rib
5 kg
7036604
Shawarma Sauce NR
3 kg
7041257
Marinade Steak
2 kg
7035396
Szechuan Sauce
3 kg
7016854
Marinade Tandoori
5 kg
7036723
Taco Sauce NR
3 kg
7041292
Marinade Tuscany
2 kg
7036597
Tartar Sauce NR
7016675
Marinade Garden Herbs
5 kg
7048589
Taste Sensation Asparagus
1,25 kg
7029731
Marinade Game All-In
2 kg
7048568
Taste Sensation Bacon
1,25 kg
7048744
Marinade Mix
4 kg
7048557
Taste Sensation Campagnard
1,25 kg
7048745
Marinade Mix Super
4 kg
7048569
Taste Sensation Chorizo
1,25 kg
7048829
Marinade Mix Meat
4 kg
7048359
Taste Sensation Italian
1,25 kg
7016685
Marinade Sauce
5 kg
7048360
Taste Sensation Cheese
1,25 kg
7021535
Mayonnaise
5 kg
7048558
Taste Sensation Curry
1,25 kg
7021446
Mergueze Sauce/paste
5 kg
7048592
Taste Sensation Spring
1,25 kg
7021556
Mergueze Sauce/paste Sud
5 kg
7048567
Taste Sensation Piquant
1,25 kg
7030358
Mergueze Sauce/paste Tunis
2,5 kg
7048559
Taste Sensation Piri-Piri
1,25 kg
7016673
Mexican Sauce
6 kg
7048404
Taste Sensation Provençal
1,25 kg
7021449
Mustard Vinaigrette
2 lt
7021490
Thousand Islands Sauce
7022386
Moutardini
3 kg
7032915
Fresh Tartar Sauce
7022554
Oriental Sauce with Vegetables
5 kg
7036584
Oriental Sauce NR
7016669
2,5 kg 10 kg
2,5 kg
2,5 kg 5 kg
7021501
Viando
2,5 kg
7036797
Gypsy Sauce NR
3 kg
Pangang Sauce Special
5 kg
7016678
Gypsy Sauce Special
5 kg
7016671
Pilaf Sauce
5 kg
7048763
Piri-piri Grill Mix
5 kg
7048780
Premium Fried Minced Beef Mix
5 kg
7048778
Premium Fried/Roasted Sausage Mix
5 kg
7048782
Premium Grill Mix
5 kg
7048781
Premium Grill Sausage Mix
5 kg
7036480
Premium Hamburger Mix
5 kg
7048777
Premium Shawarma Herbs
5 kg
7048779
Premium Veka Mix
7023501
Provencal Herbs Whole
7022574
Provencal Sauce
7036580
Ravigotte Sauce NR
2,5 kg
7036582
Remoulade Sauce NR
2,5 kg
TASTE MAGAZINE 1-2015
5 kg 0,15 kg 5 kg
10 kg
in touch with your taste team GEERT VAN DER HEYDEN
Sales manager regional representati ves geert.van.der.heyden@ degens.eu 0032 497 5660 21
HENRY ZOMER
esentative Regional repr erlands th Ne Northern egens.eu henry.zomer@d 19 0 72 5 21 0031 6
ERNST HEMMER
Regional representative Eastern Netherlands ernst.hemmer@degens.eu 0031 6 508 891 66
JOHN VUGTS
Regional representative Southern Netherlands john.vugts@degens.eu 0031 6 215 720 16
ARIE OTTENHOF
e Regional representativ Western Netherlands arie.ottenhof@degens.eu 0031 6 215 420 86
ELLEN DE ROOS
Marketing manager ellen.de.roos@degens.eu 0031 621 5420 85
YACINE BENTAYA
Regional represen tative Belgium postcode areas 19 -27, 29-39 yacine.bentaya@de gens.eu 0032 496 2718 52
SOPHIE DENIJS
lgium esentative Be Regional repr , 99 98 , s 89-89, 97 postcode area u s.e en eg sophie.denijs@d 13 0032 495 2794
YVES PAVOT
Regional representative Belgium postcode areas 13, 14, 40-49, 50-59, 60-69 yves.pavot@degens.eu 0032 495 2793 06
CĂ&#x2030;DRIC COLMAN
Regional representativ e Belgium Postcode areas 10, 11, 12, 15, 16, 17, 18, 28, 90-96 cedric.colman@degens .eu 0032 495 2792 12
www.degens.eu
SMAAK MAGAZINEâ&#x20AC;&#x201A; 1-2015
25
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Degens is an Intertaste brand