FEED & AQUA MIDDLE EAST & AFRICA MAGAZINE – ISSUE 1
MIDDLE EAST & AFRICA
Antimicrobial Resistance
PET FOOD CORNER
The Human Touch
EVENT REVIEWS
AFMASS Food Manufacturing Expo 2024
AFEC Nairobi 2024
ANIMAL HEALTH Managing Director Habib Parkar on Optimizing Efficiency in Kenya's Animal Feeds Industry
40 Promoting Food Security Through Innovation in Animal Feed: Insights from the AFMASS Food Manufacturing Expo
PET FOOD CORNER - THE HUMAN TOUCH
How Pet Food is Becoming More Like Our Own TECHNOLOGY FOCUS - AFLATOXIN CONCERNS IN ANIMAL FEED 42 A Growing Threat to African Livestock Production
46 The Catastrophe That Could Cripple Global Livestock and Endanger Food Security for Over Two Billion by 2050 EVENT REVIEW - AFMASS FOOD MANUFACTURING EXPO
UGANDA & GREAT LAKES REGION EDITION
Kampala, Uganda - FEB 11-13, 2025
KENYA & EASTERN AFRICA EDITION
Nairobi, Kenya - JULY 2-4, 2025
NIGERIA & WESTERN AFRICA
Lagos, Nigeria - OCTOBER 14-16, 2025
Co-located with
A New Era for Feed and Aquaculture in the Middle East and Africa
The animal feed, pet food, and aquaculture industries are at a critical turning point, particularly in the Middle East and Africa, where the growth potential is staggering. According to Mordor Intelligence, the African compound feed market alone is projected to grow from US$21.95 billion in 2024 to a remarkable US$27.10 billion by 2029.
In response, FEED & AQUA Middle East & Africa Magazine steps in as the region’s premier publication, serving as a vital bridge between industry innovations and the stakeholders who need them most, keeping them informed and connected.
In this inaugural issue, we’ve curated in-depth features and analytical articles that address the pressing issues shaping the future of the feed and aquaculture sectors. One such story is the incredible rise of Wonder Feeds Limited. This company transformed from a humble 1999 startup into a leader in animal feed production, now operating a state-of-the-art feed mill installed by Buhler Group.
This issue also highlights the growing and urgent threat of antimicrobial resistance (AMR), a looming global crisis that could affect billions if the livestock industry does not take immediate and urgent action. We further explore the increasing reliance on alternative protein sources to meet sustainability demands and the ever-present threat of aflatoxins in animal feed—a critical concern for Africa’s agricultural sector.
A key highlight in this magazine is our special insert on aquaculture. With aquaculture poised to play an essential role
in securing Africa’s food future, the sector's growth depends heavily on developing efficient, sustainable aquafeed as demand for fish in Africa is expected to triple by 2050.
In this insert, our editorial lead, Martha Kuria, examines how innovative feed solutions, like improving feed floatability in pond and cage farming systems, are essential to meeting this demand.
The content of this magazine goes beyond reporting on trends—it comprises eclectic news articles, event reviews and a calendar of future events you should consider attending. It serves as a vital resource for professionals looking to capitalize on investment opportunities, adopt new technologies, and stay ahead of the curve. As this dynamic industry evolves, FEED & AQUA Middle East & Africa will remain the trusted voice guiding stakeholders through challenges and growth.
WANGARI KAMAU Editor F&A MEA
FEE & AQUA
MIDDLE EAST & AFRICA
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Francis Juma
SENIOR EDITOR
Alphonse Okoth
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Martha Kuria
EDITOR
Wangari Kamau
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Virginia Nyoro
BUSINESS DEVELOPMENT ASSOCIATE
Vivian Kebabe
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Clare Ngode
ASSOCIATE DESIGNER
Yvonne Njambi
ACCOUNTS
Jonah Sambai
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Feed & Aqua Middle East & Africa (ISSN 2307-3535) is published 4 times a year by FW Africa. Reproduction of the whole or any part of the contents without written permission from the editor is prohibited. All information is published in good faith. While care is taken to prevent inaccuracies, the publishers accept no liability for any errors or omissions or for the consequences of any action taken on the basis of information published. Year 1 | Issue No.1 | Oct - Dec2024
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POULTRY INDIA EXPO 2024
Date: 27th - 28th - 29th Nov 2024
Venue: HITEX Exhibition Complex, Hyderabad
www.poultryindia.co.in
AGRITECH EXPO ZAMBIA
Date: 10-12 April 2025
Location: GART Research Center, Chisamba, Zambia
www.agritech-expo.com
AFMASS FOOD MANUFACTURING EXPO (Uganda Edition)
Date: February 11-13,2025
Location: Africana Hotel, Kampala, Uganda
www. ug.afmass.com
Sapa urges VAT exemption on chicken to support local poultry industry
SOUTH AFRICA – The South African Poultry Association (SAPA) is urging the government to exempt chicken and its key inputs from Value-Added Tax (VAT) in an effort to alleviate rising costs that are impacting both consumers and producers.
SAPA believes that removing VAT from poultry could provide significant relief for the industry while making chicken, a vital source of protein for many South Africans, more affordable.
The poultry sector is critical to South Africa’s agricultural economy, contributing over 20% of the sector’s GDP and accounting for 43% of the country’s animal product output. Moreover, the industry supports over 110,000 jobs directly and indirectly,
particularly in rural areas, where it serves as a vital pillar of economic development.
However, the industry is facing severe challenges, including rising feed and energy costs, as well as recurring avian influenza outbreaks. These factors have driven up the cost of poultry production, leading to higher prices for
consumers, who are already struggling with financial pressure.
SAPA’s proposal to exempt poultry from VAT could provide immediate financial relief for both producers and consumers. By reducing production costs, farmers could invest more in their operations, enhance their competitiveness, and boost local chicken production. This, in turn, would lead to lower prices for consumers, ensuring access to an essential protein source.
Alongside its call for VAT exemption, SAPA is also urging the government to address the issue of illegal chicken imports. SAPA warns that if action is not taken, the continued influx of illegal imports could destabilize the poultry industry, leading to further job losses and economic strain.
Trouw Nutrition launches North America’s largest feed mill in Canada
CANADA - Trouw Nutrition North America has opened its largest feed mill in North America, located in Chilliwack, British Columbia. This cutting-edge facility is designed to boost efficiency and sustainability in animal nutrition production, positioning the company at the forefront of industry innovation.
The state-of-the-art mill, which
increases production capacity by 50% and reduces CO2 boiler energy consumption by 20%, highlights Trouw Nutrition’s commitment to environmental responsibility. It also expands raw material storage capacity by over 30%.
At the opening ceremony on September 11th, Gastón López Minder, General Manager of Trouw Nutrition’s West Region of Canada, emphasised the company's vision: “Feeding the future is our purpose, and we are investing in assets and people to elevate the livestock industry.”
The new facility, which stands at 120 feet and requires over 450 tons of structural steel, also recorded 372,715 safe work hours during its construction. The mill is expected to support North America's growing demand for highquality animal feed.
In addition to the mill's launch, Trouw Nutrition and Selko Feed Additives cohosted the inaugural DairyNutriVision event in Rotterdam, bringing together global dairy experts to discuss sustainability and nutrition. These initiatives reinforce Trouw Nutrition's leadership in advancing the future of animal feed and sustainable farming practices.
World Rabies Day 2024: Breaking boundaries to eliminate rabies
GLOBAL - On September 28, 2024, the world came together to observe the 18th annual World Rabies Day, with the theme "Breaking Rabies Boundaries."
Rabies, a deadly zoonotic viral disease that affects the central nervous system, continues to take lives despite being entirely preventable through vaccination. This year’s theme underscores the urgent need to transcend obstacles in the fight against rabies, especially in regions where the disease remains endemic, such as Africa.
Rabies is predominantly transmitted through dog bites, with up to 99% of human rabies cases caused by infected dogs. Children between the ages of 5 and 14 are particularly vulnerable. Once clinical symptoms appear, rabies is almost always fatal.
The global burden of the disease is staggering, with an estimated 59,000 deaths annually and a financial impact of about US$ 8.6 billion per year, which includes medical costs, loss of livelihoods, and psychological trauma.
Despite the availability of effective vaccines, marginalized populations in many countries still struggle to access these life-saving interventions.
This year, global organizations like the Quadripartite agencies (FAO, UNEP, WHO, WOAH) and the Global Alliance for Rabies Control (GARC) are calling for a concerted One Health approach, which emphasizes collaboration between human, animal, and environmental health sectors to eliminate rabies. They are also urging countries to scale up vaccination programs for both humans and animals, increase community engagement and awareness, and adopt innovative strategies to monitor and control rabies.
Alarming antimicrobial resistance found in Campylobacter
EAST AFRICA - A groundbreaking study has uncovered widespread antimicrobial resistance (AMR) in Campylobacter strains found in humans and poultry across East Africa, raising serious concerns about public health in the region.
According to the research, approximately 75 percent of Campylobacter isolates from human and poultry samples in Tanzania and Kenya exhibited resistance to common antimicrobials, signifying a growing threat to health systems and food safety.
Campylobacter is a leading cause of foodborne illnesses globally, particularly in sub-Saharan Africa, where chicken meat is a dietary staple. The study, published by the U.S. Centers for Disease Control and Prevention (CDC) in Emerging Infectious Diseases, revealed a critical link between poultry farming practices and human health, given that many human cases of campylobacteriosis stem from chicken consumption.
Researchers employed whole genome sequencing (WGS) to analyze Campylobacter isolates from poultry farms in Tanzania and clinics in Kenya, making it one of the largest WGS-based studies of Campylobacter in Africa. Of the 649 samples collected, 178 Campylobacter jejuni and Campylobacter coli isolates were identified.
Alarmingly, both species showed high levels of AMR, with multidrug resistance (MDR) observed in both human and poultry isolates.
The prevalence of MDR was particularly concerning, with over 40 percent of human isolates exhibiting resistance to multiple antibiotics, including tetracyclines, fluoroquinolones, and sulphonamides, widely used in both human and veterinary medicine, raising fears that agricultural practices may be driving the rise of resistance.
The study identified previously unreported sequence types (STs), indicating the regional specificity of the pathogen’s genetic diversity and pointing to the potential for widespread transmission via the food chain.
The study stresses the urgent need for stronger surveillance systems to monitor foodborne pathogens like Campylobacter, especially in low-resource settings.
World Bank injects US$375M to phase 2 of Burkina Faso’s livestock project
BURKINA FASO – The World Bank, through its International Development Association (IDA), has allocated US$375 million to support the second phase of the Regional Project to Support Pastoralism in the Sahel (PRAPS 2). The initiative aims to strengthen pastoralism across six countries in the region: Burkina Faso, Chad, Mali, Mauritania, Niger, and Senegal.
In Burkina Faso, the government recently ratified a US$50 million credit agreement with the IDA to bolster its livestock sector. Originally signed in July 2024, the agreement is part of the broader PRAPS 2 program, seeking to improve the resilience of small-scale producers.
According to a government
statement from a September 25, 2024, Council of Ministers meeting, the additional funds will allow the government to provide food assistance to vulnerable communities.
Agriculture plays a pivotal role in Burkina Faso’s economy, contributing 30% to the national GDP and employing over 80% of the workforce. Livestock, a vital subsector, accounts for 18% of GDP and, when combined with agro-sylvopastoral activities, generates 44.7% of household income.
As part of its development strategy, Burkina Faso is focusing on expanding its meat industry. The country produces an estimated 30 million tonnes of beef and 264 million tonnes of milk annually, generating revenues of US$22 million
and US$120 million, respectively. The country's meat market is projected to reach US$803.80 million in 2024, with an expected annual growth rate of 6.10% between 2024 and 2029.
INITIATIVE AIMS TO STRENGTHEN PASTORALISM ACROSS SIX COUNTRIES IN THE REGION
Rwandese farmers lose hundreds of cattle in foot-and-mouth disease outbreak
RWANDA – Livestock farmers in Rwanda's Eastern Province are reeling from the loss of hundreds of cattle following an outbreak of foot-andmouth disease (FMD). The outbreak has affected at least 16 farms, leading to the slaughter of 206 cattle to prevent further spread.
Foot-and-mouth disease is a highly contagious viral infection that impacts cattle, swine, sheep, goats, and other cloven-hoofed animals. According to the World Organisation for Animal Health (WOAH), FMD poses a severe threat to livestock production and international trade, circulating in 77% of global livestock populations, especially in Africa, the Middle East, Asia, and parts of South America.
In response to the outbreak, Rwanda’s agricultural authorities have ramped up vaccination and testing efforts to protect livestock. So far, 43,000 cattle have been vaccinated, and stringent biosecurity measures, such as the establishment of a footbath to disinfect animals, have been put in strategic places in affected areas.
Fabrice Ndayisenga, from the
Rwanda Agriculture Board (RAB), confirmed that while the outbreak is currently limited to these areas, the government is working to ensure it doesn't spread further.
Authorities have also imposed a quarantine on cattle movement and slaughter in affected zones. However, cross-border movement of livestock remains a significant challenge, with illegal cattle movement from neighboring countries contributing to the spread of FMD.
The outbreak has caused economic strain on farmers, who are critical of the policy requiring the slaughter of infected cattle. Despite the fact that FMD-infected meat is safe for human consumption, authorities adhere to strict culling protocols to limit the disease's spread.
ANIMAL HEALTH
TIKA launches broiler production project to boost Somalia’s selfsufficiency
SOMALIA — The Turkish Cooperation and Coordination Agency (TİKA) has launched the "Breeding Broiler Production Project" in Somalia. The project aims to reduce the nation's dependence on imported chicken meat while supporting the growth of its livestock sector.
This project is a continuation of TİKA's efforts, which began in 2020, to develop Somalia's poultry farming in partnership with Zamzam University's Anatolian Faculty of Agriculture. The earlier phases saw the construction of a poultry house and hatchery at the university, followed by the establishment of a Feed Production Center at Mogadishu’s City University in 2023.
The current phase introduces Türkiye’s domestic broiler breed, Anadolu-T, with 5,900 mother and
father line eggs incubated at the university's facility in Mogadishu. Turkish experts supervise the breeding process to ensure the chicks' health and quality before they are transferred to breeder poultry houses.
Somalia imported US$20 million worth of poultry meat in 2022, with
suppliers from Brazil, the UAE, Turkey, and other countries, highlighting the importance of this project in bolstering domestic production. Brazil alone supplied US$5.85 million worth of poultry, making TİKA's efforts crucial in reducing Somalia’s reliance on external sources.
The project aims to improve food security by stabilizing prices and ensuring a consistent protein supply. It also promotes economic growth by creating sustainable income opportunities, particularly in rural areas, and encouraging other farmers to adopt modern poultry farming techniques.
In addition to food production, TİKA’s initiative is critical for knowledge transfer. Through training programs at Zamzam University, Somali farmers and agricultural professionals gain valuable expertise in chicken farming.
Malawi faces public health crisis as 450 dogs die
from aflatoxin-contaminated maize husks
MALAWI – A public health crisis recently emerged in Malawi after the deaths of 450 dogs were linked to aflatoxin-contaminated maize husks. The fatalities, recorded since April in Blantyre, have raised concerns over food safety and the widespread risk posed by the toxin.
Aflatoxins, produced by certain fungi, often contaminate grains like maize and peanuts, which are key ingredients in pet foods. In animals, aflatoxins can cause severe liver damage, blood clotting issues, and fatal outcomes. Common symptoms in affected dogs include jaundice, hemorrhagic diarrhea, and vomiting.
Timothy Banda, the veterinary clinic
manager at the Blantyre Society for the Protection and Care of Animals, noted that the outbreak involved dogs fed with "nsima," a porridge made from maize husks, locally called "madeya." Despite veterinary interventions, the dogs did not respond to treatments. The deaths have subsided in recent weeks, but the toll is alarming.
Though human fatalities have not been reported, health experts warn that chronic consumption of aflatoxins can lead to liver cancer in humans, raising significant concerns for both animal and human populations dependent on maize as a staple.
This issue isn't unique to Malawi. Neighboring Zambia experienced a similar outbreak, with over 400
dogs dying in July due to aflatoxincontaminated maize meal. In response to the contamination, the Democratic Republic of Congo (DRC) recently banned eight brands of maize flour from Zambia.
Depressed rains in Kenya pose challenges for the animal feed industry Alltech, Enviroequine forge strategic partnership for equine supplements
KENYA – Kenya is bracing for a season of reduced rainfall during the crucial short rains from October to December 2024, driven by mild La Niña conditions. The forecast, presented by Dr. David Gikungu, Director of the Kenya Meteorological Department, predicts below-average rainfall, posing significant challenges for various sectors, particularly the animal feed industry, which relies on consistent rains for crop and pasture production.
The short rains, essential for replenishing water sources and boosting agricultural productivity, are expected to fall significantly below normal across many regions. Dr. Gikungu explained that this reduced rainfall is influenced by several climatic factors, including a negative Indian Ocean Dipole (IOD) and below-average sea surface temperatures in the Pacific Ocean, which create unfavorable conditions for adequate rainfall in East Africa.
Counties in Central Kenya, the Rift Valley, and parts of the Coast and North Eastern regions are projected to experience the most severe rainfall deficits. This presents a serious concern for the animal feed industry, as these areas are key producers of maize and other critical feed ingredients. Lower crop yields could lead to shortages of essential raw materials, adding financial strain to livestock farmers already facing high production costs.
Pastoralist communities in northwestern counties, such as Turkana and parts of Samburu, are expected to face additional challenges. With prolonged dry spells reducing pasture quality, pastoralists may need to rely more on commercial feed, albeit expensive.
Dr. Gikungu advised farmers in affected regions to consult the State Department for Agriculture on planting droughtresistant crops to mitigate these challenges. For pastoralists, destocking livestock might be necessary to minimize losses as natural pasture availability dwindles.
USA – Alltech, a global leader in animal nutrition, has announced a strategic partnership with EnviroEquine, a U.S.based company specializing in natural nutritional supplements for horses.
This licensing agreement aims to enhance the effectiveness of EnviroEquine’s products by integrating Alltech’s cuttingedge, science-based technologies, promising a new era of equine health and nutrition across North America and Europe.
EnviroEquine is dedicated to a “farm-to-stable” approach, ensuring high quality and sustainability standards throughout its production process. The company collaborates exclusively with suppliers committed to sustainable practices, focusing on providing products that benefit animals, people, and the planet. This partnership with Alltech further solidifies EnviroEquine’s commitment to product integrity, enhancing its offerings with research-backed solutions.
Angela J. Brackett, Director of Development, Marketing, and Sales at EnviroEquine, expressed enthusiasm for the partnership, stating, “We are excited to partner with Alltech as they are a global leader in animal nutrition. This collaboration confirms the effectiveness of EnviroEquine’s products and enhances them with science-based technology from Alltech. We anticipate a boost in brand presence in North America and Europe over the coming months.”
Alltech, known for its customer-centric equine solutions, emphasizes horse health and safety while staying attuned to current market trends and sustainability. Tim Karl, Director of Lifestyle and Companion Animal Technologies for Alltech, highlighted the company’s excitement about introducing new technologies to equine nutrition, aiming to leverage these advancements to provide effective, scientifically backed nutrition solutions.
Perdue Agribusiness investigates PFAS contamination in Salisbury groundwater
USA - Perdue AgriBusiness is working with Maryland state officials to investigate elevated levels of Perand Polyfluoroalkyl Substances (PFAS), or “forever chemicals,” found in groundwater at its Salisbury, Maryland, facility. The discovery was part of a broader statewide initiative led by the Maryland Department of the Environment (MDE), which tested multiple sites across the state for PFAS in wastewater, drinking water, and groundwater.
Although the source of PFAS at the Perdue site is still unknown, the company is taking proactive steps to address the issue. Perdue AgriBusiness has engaged external experts to help determine the origin of the contamination and is collaborating
closely with local authorities to assess the situation.
In a statement, Perdue Farms CEO Kevin McAdams emphasized the company's long-standing commitment to environmental stewardship and transparency, assuring the public that all concerns will be addressed.
In addition, Perdue is offering free well water testing to residents living within a half-mile of the facility, covering approximately 550 homes. The company has also set up a dedicated webpage and phone line to provide resources and offer bottled water to affected households during the testing process.
MDE Secretary Serena McIlwain praised Perdue’s cooperation in handling this emerging issue, which is gaining
national attention. Both MDE and Perdue will continue to update the community as the investigation progresses. Residents with health concerns can contact the Maryland Department of Health for more information.
ALTHOUGH
THE SOURCE
OF
PFAS
AT THE PERDUE SITE IS STILL UNKNOWN, THE COMPANY IS TAKING PROACTIVE STEPS TO ADDRESS THE ISSUE.
Nestlé Purina invests US$200M to bolster UK pet food factory
UK- Nestlé Purina has announced a US$200 million (£150 million) investment to upgrade its pet food factory in Wisbech, Cambridgeshire, as part of its global expansion strategy. The facility, known for producing brands like Felix, Gourmet, and Winalot, will undergo significant technological and
sustainability enhancements, including new machinery and energy-efficient systems.
The revamp, set for completion by early 2025, will create 40 skilled jobs and train the factory’s 600 employees to operate the upgraded equipment.
A notable part of the investment
also focuses on energy efficiency and sustainability, reflecting Nestlé’s commitment to reducing carbon emissions and supporting a more sustainable future.
Richard Watson, CEO of Nestlé UK & Ireland, emphasised that the investment showcases the UK’s manufacturing expertise, while Jez McInerney, the factory’s manager, highlighted the impact on pet nutrition quality and sustainability.
Over the past decade, Nestlé has invested more than US$800 million in its UK operations, with recent upgrades in York, Halifax, and Buxton further solidifying its presence in the region.
This development comes as Laurent Freixe takes over as Nestlé’s new CEO, following Ulf Mark Schneider’s tenure. Nestlé Purina’s pet care division continues to be a key growth driver, contributing 20% of the company’s global sales in 2023.
Tanzania poultry show 2024 set to boost East Africa’s poultry industry
The Poultry Association of Tanzania (PAT) is hosting the muchanticipated Tanzania Poultry Show 2024, an event poised to significantly impact East Africa’s poultry industry. Set to take place on October 18-19 at Mlimani City in Dar es Salaam, the show promises to be a pivotal moment for stakeholders in the region. This marks the eighth edition of this flagship event since its inception in 2017.
The Tanzania Poultry Show has grown into a significant gathering for industry professionals, exhibitors, and poultry enthusiasts from across the globe. This year’s edition is expected to be the biggest yet, with more than 30 exhibitors confirmed, including prominent companies such as Aviagen East Africa Ltd, Barefoot International, Trouw Nutrition, Falcon Animal Feeds Ltd, and Delta Veterinary Services Ltd. A particular highlight will be the Dutch Pavilion, which will host several booths featuring cutting-edge technologies and services from companies based in The Netherlands, a nation renowned for its advancements in poultry farming.
EMPOWERING POULTRY STAKEHOLDERS THROUGH NETWORKING AND KNOWLEDGE SHARING
As the Poultry Association of Tanzania member Sufian Zuberi explained, the show's idea is to provide a meeting point for the various players in the poultry value chain, enabling them to network, share knowledge, and discuss ways to improve the industry. The event will cater to multiple stakeholders, including feed manufacturers, veterinary services, poultry farmers, and industry suppliers, all eager to address the sector’s key challenges.
The two-day event will feature seminars on crucial topics, such as production efficiency, disease control, and innovative farming practices. One of the key speakers, Lucy Msanga, a feed additives expert from Thrischool Exim, is expected to offer valuable insights into how farmers can produce highquality, safe feed. Her presentation aims to address one of the most pressing issues in the poultry industry—ensuring feed quality while controlling costs, a challenge faced by farmers
throughout the region.
Additionally, Grace Urassa, founder of Audken Farm and a specialist in layer chicken farming, will emphasise the importance of promoting eggs as an affordable and nutritious source of protein for Tanzanians. She highlighted the growing need to sensitise consumers about the nutritional benefits of eggs, noting that intensive poultry farming, though profitable, presents challenges such as mineral deficiencies in chickens. Urassa hopes the show will provide a platform for feed additive manufacturers to introduce solutions that help farmers overcome these hurdles.
A BOOST FOR TANZANIA’S POULTRY SECTOR AMID RISING PRODUCTION PROJECTIONS
The Tanzania Poultry Show is set to significantly address some of the pressing concerns facing the region’s poultry sector, particularly disease management. The East African poultry industry has experienced its fair share of challenges, including avian influenza and Newcastle disease outbreaks. However, through events like this, industry players hope to introduce stronger biosecurity measures and share best practices to mitigate the risks associated with these diseases.
According to a ReportLinker market research study, Tanzania’s poultry production is projected to grow steadily as it has done for decades, with output expected to reach 80,120 metric tons by 2028, a slight increase from 80,100 metric tons in 2023. This growth underscores the importance of events like the Tanzania Poultry Show in helping the industry prepare for future demand and foster sustainable growth.
Exhibitors will benefit from interacting with potential buyers, exploring new business opportunities, and staying ahead of the latest trends and innovations shaping the poultry industry. The event’s growing stature in the region and beyond also provides an excellent platform for building brand visibility and gaining insights into the evolving market dynamics.
Poultry Association of Tanzania: Driving Industry Growth and Collaboration
Founded in 2017, the Poultry Association of Tanzania has played an instrumental role in bringing together various players in the poultry industry and advocating for the sector’s growth at regional and global levels. Through its initiatives, the association has facilitated collaboration and innovation, ensuring that Tanzania’s poultry industry continues to grow and compete internationally.
The Tanzania Poultry Show is key to PAT’s broader mission to unify the sector and provide a platform for dialogue, innovation, and development. With the 2024 edition, PAT aims to build on the successes of previous shows and further strengthen the industry’s resilience against challenges such as disease management, feed quality, and market access.
ACQUISITION
Cargill acquires two mills to bolster U.S. Pet food market presence
USA - Cargill has enhanced its position in the U.S. feed and pet food market by acquiring two feed mills from Compana Pet Brands in Denver, Colorado, and Kansas City, Kansas.
This acquisition is a strategic move to grow Cargill’s Animal Nutrition and Health business in the western and central U.S. regions.
The Denver mill will be modernised to serve as a flagship facility, increasing its production capacity and enabling Cargill to offer a broader range of products for agricultural retail customers and pet
owners. The Kansas City mill, located near Cargill's existing operations, will ensure continuity in production and further strengthen supply capabilities in the region.
Mariano Berdegue, Senior Vice President for Cargill’s Animal Nutrition & Health Americas, emphasised the mills' strategic fit, stating that they will aid in long-term growth and effectively serve both large-scale and small-scale customers.
The acquisition broadens Cargill's offerings in animal nutrition and reinforces its commitment to enhancing
the pet food segment, benefiting extensive farming operations and backyard farmers alike.
Meanwhile, Cargill, in partnership with the West Bengal University of Animal and Fishery Sciences, is enhancing broiler health and performance through a recent animal nutrition intervention trial under the USAID-funded TRANSFORM project.
The study, published in the journal Animals, focused on the effects of nutritional additives on broiler growth, vaccine efficacy, and pathogen levels.
Kenya's Livestock Bill 2024: A step toward reform or a controversial proposal?
Kenya’s livestock industry stands on the brink of significant change with the introduction of the Livestock Bill 2024. Presented by Kikuyu legislator Kimani Ichung’wah on June 27, 2024, this bill has generated equal parts excitement and controversy. Promising to address critical gaps in livestock regulation—from feed production to health standards—the bill proposes sweeping reforms to modernise the sector. However, its path to approval has been far from smooth. Public outcry over its provisions led to its withdrawal on August 8, 2024, raising questions about its viability and impact on Kenya’s agricultural future.
At its core, the bill seeks to establish regulatory structures and standards designed to enhance the efficiency and sustainability of the livestock sector. It proposes the creation of the Livestock Inputs and Products Regulatory Authority, replacing the current National Livestock Development and Promotion Service. This authority would oversee the production, sale, and regulation of animal feedstuffs, animal breeding, and hive products, among other key areas. While the intentions appear ambitious, the proposal has stirred unease, particularly among small-scale farmers, who fear they may be disproportionately affected by stringent regulations and high penalties.
LEGAL AND CONSTITUTIONAL QUESTIONS
One of the major concerns surrounding the Livestock Bill 2024 is its constitutionality. Critics have questioned whether the bill, originating in the National Assembly, properly aligns with Kenya’s constitutional requirements for agricultural
BY WANGARI KAMAU
policy, which involve coordination between national and county governments. Despite these concerns, the bill appears to comply with constitutional provisions, including Article 186, which outlines the respective roles of national and county governments in agriculture. Still, before the bill can become law, it must be debated and approved by the Senate, adding another layer of scrutiny.
Perhaps more alarming is the extent of authority granted to the Cabinet Secretary (CS) under the proposed legislation. Sections of the bill give the CS broad powers to create additional regulations, particularly in animal feed production. Legal analysts have cautioned against these “blanket provisions,” arguing that they could bypass necessary processes, such as public participation and stakeholder consultation, which are essential for ensuring transparency and accountability in policy-making.
PROPOSED REFORMS AND INDUSTRY IMPACT
The bill proposes several key reforms to enhance the livestock industry’s productivity. These include regulating the manufacture, importation, and sale of animal feed and establishing national standards for livestock infrastructure. Additionally, a new framework for livestock identification and breeding regulation is introduced, mandating the use of specified identification codes for animals reared for commercial purposes.
While the bill’s goals of standardization and improved quality control are laudable, the proposed fines and penalties are viewed by many as overly harsh. Violations related to the
manufacture or use of non-compliant animal feed could result in fines up to Ksh 500,000 or a 12-month prison sentence—penalties that small-scale farmers argue would cripple their operations. The threat of such fines is particularly concerning for domestic producers who use affordable feedstuffs that do not meet the bill’s stringent standards. Should the same penalties apply equally to smallholders and largescale commercial operations?
FEED MANUFACTURERS AND OVERLAPPING TAXATION
Meanwhile, the Association of Kenya Feed Manufacturers (AKEFEMA) has expressed cautious optimism about the bill’s potential benefits, particularly in addressing long-standing issues such as overlapping taxation. AKEFEMA’s CEO, Paul Kamau, recently praised the bill’s promise of creating a unified regulatory framework for feed production, which could simplify the currently fragmented tax landscape. Feed manufacturers have long struggled with conflicting demands from national and county governments, which has inflated production costs and hampered growth in the sector. By consolidating these regulations, the bill could create a more predictable business environment for feed manufacturers.
However, while these reforms offer hope for reducing administrative burdens, Kamau and other industry leaders have urged caution. They argue that the bill must consider the unique challenges faced by small-scale farmers and feed manufacturers. Can a balance be struck between rigorous standards and the financial realities of smaller players in the market?
EXCLUSION OF VETERINARY MEDICINE AND BROADER REGULATORY GAPS
Another major flaw in the Livestock Bill 2024 is excluding veterinary medicine from its scope. Critics have pointed out that the success of livestock production is inextricably tied to the availability and quality of veterinary services. Without clear provisions linking the bill’s enforcement mechanisms
FEED MANUFACTURERS HAVE LONG STRUGGLED WITH CONFLICTING DEMANDS FROM NATIONAL AND COUNTY GOVERNMENTS, WHICH HAVE INFLATED PRODUCTION COSTS AND HAMPERED GROWTH IN THE SECTOR.
with veterinary health officers, the legislation risks undermining one of the most critical aspects of livestock management—disease prevention and treatment.
There is also concern about the bill’s lack of security provisions, particularly in regions plagued by cattle rustling. While the bill introduces livestock branding requirements to deter theft, this measure only applies to animals reared for commercial purposes. Shouldn’t smallholders also benefit from such protective measures?
PUBLIC PARTICIPATION AND THE PATH FORWARD
Additionally, one reason the bill failed to pass initially was insufficient public participation. Farmers, particularly those in rural areas, felt left out of the legislative process, resulting in a
disconnect between the bill’s ambitions and the realities on the ground. Moving forward, Ichung’wah and the Ministry of Livestock Development have committed to engaging more meaningfully with stakeholders to refine the bill.
With the bill now set for further revisions and public consultations, the question remains: can it strike a balance between reform and the needs of all stakeholders? The potential for the Livestock Bill 2024 to modernise Kenya’s livestock industry is immense, but its success hinges on its ability to address the concerns of small-scale farmers while providing the regulatory backbone needed for long-term growth.
Will the Livestock Bill 2024, once revised, truly be a step toward reform, or will it remain a controversial proposal with unintended consequences for Kenya’s agricultural future?
Mapping africa's tsetse fly menace: FAO’s atlas offers hope in the fight against livestock disease
In a groundbreaking effort to curb one of Africa’s most persistent agricultural challenges, the Food and Agriculture Organization of the United Nations (FAO) recently unveiled a continental atlas detailing the distribution of tsetse flies. This initiative aims to combat animal trypanosomosis, a devastating parasitic disease that has long plagued livestock farmers across sub-Saharan Africa. For decades, this disease, spread by the notorious tsetse fly, has strangled agricultural productivity, deepened food insecurity, and trapped millions of African farmers in cycles of poverty.
For the first time in over 50 years, policymakers and scientists can access precise, continent-wide data on tsetse fly populations. Armed with this powerful new tool, African nations can revolutionise their strategies against trypanosomosis, setting the stage for more effective interventions that could transform the agricultural landscape.
A SILENT ECONOMIC STRAIN ON AFRICA’S FARMERS
Animal trypanosomosis, locally known as "nagana," is a parasitic disease transmitted primarily by tsetse flies. These blood-sucking insects of the Glossina genus are notorious carriers of trypanosomes, parasites that impact livestock and human health through sleeping sickness. For Africa's millions of smallholder farmers, trypanosomosis is much more than a health issue—it is an economic disaster. The disease stunts livestock productivity, severely curtailing the production of milk, meat, and draught power.
The financial implications are immense. Africa loses billions of dollars each year due to animal trypanosomosis. For many small farmers who rely on livestock as their main source of income, the disease contributes directly to poverty, food insecurity, and rural underdevelopment. Despite some progress in reducing cases of human sleeping sickness, animal trypanosomosis remains a substantial challenge, especially in sub-Saharan Africa, where the disease impacts over 40 African countries.
WHY THE FAO ATLAS IS A GAME CHANGER
The FAO's newly developed continental atlas represents a revolutionary leap forward in the fight against animal trypanosomosis. Before its release, African nations relied on outdated tsetse fly distribution maps, some of which were over 50 years old. The lack of up-to-date, comprehensive data has severely hindered efforts to contain the disease. The FAO’s new atlas closes this information gap by providing the most extensive mapping of tsetse fly distribution across Africa ever developed.
The atlas was no small feat, and over the course of several years, the FAO collaborated with hundreds of experts and scientists, pooling data from 669 scientific papers published between 1990 and 2020. Using advanced technologies such as Google Earth, the FAO also incorporated geolocation data with meticulous fieldwork. The result is a detailed analysis of 7,386 sites across Africa, offering a comprehensive and unprecedented look at where Glossina species thrive.
MAPPING THE THREAT: WHAT THE ATLAS REVEALS
The atlas confirms the presence of tsetse flies in 34 African countries, from Senegal in the north to South Africa in the south. Countries such as the Democratic Republic of Congo, Angola, and South Sudan had limited historical data on tsetse fly populations, but the new atlas has illuminated their presence in these regions. On the other hand, nations such as Burundi, Guinea-Bissau, and Sierra Leone—despite being potentially affected—had no published data on tsetse flies until now.
The atlas covers 26 of the 31 recognized tsetse species, showcasing the vast range of these pests. For example, Glossina palpalis and Glossina tachinoides dominate West Africa, while Glossina morsitans and Glossina pallidipes are widespread in East and Southern Africa. By highlighting these distributions, the FAO’s atlas offers a clear pathway for policymakers to design localized strategies that combat the tsetse fly threat more effectively.
AN ESSENTIAL TOOL FOR POLICY AND PRACTICE
The release of this atlas is expected to significantly change how African countries approach the fight against animal
trypanosomosis. With a more accurate picture of where tsetse flies are concentrated, governments, veterinarians, and researchers can create tailored, targeted, and efficient interventions. In some areas, this may mean adopting more effective control measures, such as using insecticide to treat livestock. In contrast, in others, it could entail land management practices that reduce the habitats conducive to tsetse fly breeding.
The atlas is also expected to strengthen international collaborations in the battle against this parasite. Several African nations, including Burkina Faso, Ghana, Ethiopia, Kenya, and Mali, have already integrated the FAO’s mapping techniques into their national information systems. By following these pioneering examples, other countries can better coordinate their efforts and resources.
TACKLING THE FUTURE: THE NEXT STEPS
FAO’s atlas forms part of a larger initiative, the Programme Against African Trypanosomosis (PAAT). Supported by key donors, including the Government of Italy, the European Union, and the World Health Organization, the FAO is working on strategies that go beyond mapping. One goal is to integrate innovative technologies such as Geographic Information Systems (GIS) to better monitor and manage disease outbreaks.
There’s also a strong push towards developing novel interventions that are both practical and sustainable. One such example is the introduction of Livestock Protective
INVESTMENT
FOR THE FIRST TIME IN OVER 50 YEARS, POLICYMAKERS AND SCIENTISTS CAN ACCESS PRECISE, CONTINENTWIDE DATA ON TSETSE FLY POPULATIONS.
Fences (LPF) in countries like Ethiopia, Burkina Faso, and Kenya, designed to keep tsetse flies at bay while ensuring that farmers' livelihoods remain protected.
As Thanawat Tiensin, Director of the FAO’s Animal Production and Health Division, eloquently stated: “These tools will help reinvigorate initiatives aimed at removing this major hurdle to sustainable development in Africa.” The hope is that with the atlas in hand, African nations can take decisive steps towards eradicating a disease that has long hindered agricultural progress and economic stability.
Norfund investsUS$18m to boost Irvine’s poultry operations in east africa
KENYA - Norfund, the Norwegian development finance institution, has committed US$18 million to Irvine’s Group, a leading poultry producer in Sub-Saharan Africa. This investment aims to strengthen food security and
sustainable agriculture by expanding poultry and feed production across East Africa, focusing on Kenya, Tanzania, Botswana, and Mozambique.
Irvine plans to use the funding to build key infrastructure, including a grandparent poultry farm and feed mill in Tanzania and a modern hatchery in Kenya. These projects will increase local production, reduce dependency on imported poultry products, and enhance the regional supply chain.
William Nyaoke, Norfund’s Regional Director for East Africa, highlighted the partnership's potential to benefit smallholder farmers and create jobs for the region’s growing youth population. Irvine’s CEO, Craig Irvine, emphasised the company's mission to provide affordable, high-quality protein to meet the rising demand for chicken and eggs in East Africa. The investment is also expected to benefit local grain farmers, as Irvine plans to source more maize and soybeans while providing technical support to smallholders. This expansion aligns with East Africa’s increasing poultry consumption, with projections suggesting significant growth in demand for poultry meat and eggs by 2050.
De Heus' Bold Expansion In East Africa's Animal Feeds Sector On Course, Set To Disrupt The Region
BY WANGARI KAMAU
The rising influence of international firms in Kenya's dynamic animal feed and nutrition sector is undeniable. “The competition is fiercer than ever,” noted a key player in Kenya’s feed industry during a recent discussion. “Take, for example, a Dutch giant in animal nutrition that's about to open a factory here. Trust me, that's going to shake things up—big time.”
He was talking about De Heus, the global animal nutrition giant, which had yet to break ground on its ambitious animal nutrition facility in Kenya. Already well-established in various parts of the world, De Heus is now making a bold move to claim its stake in Kenya. With the construction of its new factory underway, it is targeting an ambitious 15% market share in the country’s animal feed sector.
De Heus’ bolstered investment in the Kenyan market marks a significant milestone, signalling not just another player in the field but a game-changer. Their expertise, honed over decades across different continents, positions them to bring cuttingedge innovations to Kenya’s feed manufacturing landscape. And with an aggressive market share target, it’s clear that De Heus is not here to compete merely—they are here to lead.
This move has already caused ripples in the local industry. Kenya’s feed sector, long driven by domestic manufacturers, now faces an exciting yet daunting prospect: the need to innovate and keep up with global standards. For local players, this expansion could mean increased pressure to improve efficiencies, adopt advanced technologies, and enhance product quality to match the formidable standards set by the Dutch giant.
As De Heus continues to build its presence in Kenya, led by Wiehan Visagie- General Manager, the future of Kenya’s feed industry is undoubtedly set for transformation. The question is not if De Heus will make an impact—it’s how large that impact will be and how the local industry will respond.
De Heus has steadily established its foothold in Kenya and methodically expanded its operations. With 21 outlets spread across key regions like Nairobi and Eldoret, the company supplies a diverse range of high-quality animal feeds for the poultry, ruminant, and swine sectors. Despite holding a modest 2% of Kenya’s animal feed market, De Heus has set its sights on aggressive growth, laying the groundwork for a strategic expansion.
AMBITIOUS NEW FACTORY CONSTRUCTION
At the heart of this expansion is the construction of a stateof-the-art feed plant near Athi River, a KES3 billion (US$23 million) investment poised to transform the local feed industry. This facility, launched in April 2023 and slated for completion by mid-2025, will have the capacity to produce approximately 200,000 metric tons of animal feed annually. More than just increasing production, this venture is expected to create 250 direct jobs and another 1,000 indirect jobs, benefiting the local community and boosting the region’s economy. By the end of the year, De Heus aims to capture 3.5% of the feed market—a stepping stone towards an even bolder target of 15% by 2027 once the Athi River facility is fully operational.
According to Jan. Willem Pruim, Regional Manager Projects, the De Heus Kenya team drew valuable insights from their recently completed feed facility in Côte d'Ivoire, which took priority in 2019 while the Kenyan project took a back seat. “We incorporated several enhancements,” Pruim explained, “including extra soundproofing and innovative ways to design the building's aesthetic. Inside the factory, we restructured the production lines for better efficiency and added a waste pipe system that allows for easier, more thorough cleaning of the factory floor.”
De Heus has been actively keeping its audience updated on
the facility’s progress, particularly through LinkedIn, with the most recent update revealing that the raw materials warehouse is nearing completion.
This strategic investment couldn’t come at a more opportune time. Kenya’s animal feed industry is on the cusp of significant growth, with a projected compound annual growth rate (CAGR) of 5.8% between 2024 and 2030. This surge is driven by increasing demand for livestock products such as milk, meat, and eggs as farmers look to high-quality feeds to enhance animal health and productivity.
Among the key sectors benefiting from this trend is poultry farming, rapidly expanding as more rural and peri-urban dwellers turn to it as a side business. With broiler meat and eggs in high demand, De Heus’ focus on the poultry market is perfectly timed, positioning the company to seize substantial market share over the coming years, explained Sam Ochieng, Chief Financial Officer of De Heus Kenya.
In addition to scaling up its production capabilities, De Heus Kenya is introducing innovative products designed to meet the unique challenges faced by local farmers. One such product is the Nurse Meal Milk Replacer, a solution tailored for pig farmers. Packaged conveniently in 1kg packs, this product addresses feeding challenges like orphaned piglets, low birth weight, and insufficient sow milk production. With its practical benefits, the Nurse Meal is a game-changer for farmers, helping them manage their livestock more efficiently and reducing piglet mortality rates.
AUDACIOUS STEPS IN UGANDA’S AQUAFEED INDUSTRY
De Heus’ ambition doesn’t stop at Kenya’s borders. The company is also making audacious moves in Uganda, constructing an aquafeed plant in Njeru, near Jinja. This new facility, expected to produce 50,000 metric tons of fish feed annually, will cater to the rapidly growing aquaculture industry across East Africa. By offering affordable, locally produced alternatives to imported fish feed, De Heus is playing a pivotal role in reducing the region’s dependency on imports and strengthening local supply chains.
This investment also has a ripple effect on local economies, sourcing raw materials like maize, cassava, and soy from Ugandan farmers. Not only does this boost local agricultural production, but it also creates jobs and supports livelihoods for fish farmers and suppliers in the region.
The expansion of De Heus across East Africa reflects a broader trend: international companies are increasingly eyeing the region’s burgeoning agricultural sector. With the animal feed market becoming more competitive, De Heus’ strategy of building local infrastructure, forging partnerships with local firms, and continuously innovating has solidified its position as a key player in this fast-growing sector.
As De Heus continues to expand across Kenya, Uganda, and beyond, its investments stand to reshape the landscape of East Africa’s animal feed industry for years to come. The future looks bright, and De Heus is determined to lead the charge.
Tanzania nears completion of aflatoxin control project
TANZANIA - Tanzania’s five-year Tanzanian Initiative for Preventing Aflatoxin Contamination (TANIPAC) is nearing completion, marking a pivotal shift in the country’s battle against aflatoxin contamination in grains.
Launched as part of Tanzania’s Development Vision 2025, the project aims to reduce the risks posed by aflatoxins, toxic compounds produced by moulds in improperly stored crops like maize, a key ingredient in animal feed production.
Aflatoxin contamination has significantly affected Tanzania's local grain consumption and export potential, with neighbouring countries like Kenya imposing temporary bans on Tanzanian maize.
The toxins, linked to severe health risks, including cancer, also undermine regional food security. Losses due to aflatoxins in Africa are estimated at US$670 million annually.
TANIPAC, funded by the African Development Bank (AfDB) and supported by international partners like WHO and USAID, has focused on improving post-harvest practices, including proper drying, hygiene, and waterproof storage.
Since its inception, the project has engaged over 60,000 farmers in key maize-producing regions such as Dodoma and Manyara, contributing to reduced aflatoxin levels.
With its anticipated completion in December 2024, TANIPAC is set to enhance the safety and quality of Tanzanian grain exports, positioning the country as a leading supplier of high-quality grains in East Africa.
The initiative complements broader government measures to establish Tanzania as the East African Community’s primary food basket.
From Left: Habib Parkar, Hanif Parkar & Farhan Parkar
Wonder Feeds
Optimizing Efficiency in Kenya's Animal Feed Industry
TBY WANGARI KAMAU
he global animal feed and nutrition landscape is evolving so rapidly that keeping up is a challenge, and staying ahead of the curve feels like a race against time. According to Mordor Intelligence, the Africa Compound Feed Market alone is projected to grow from US$21.95 billion in 2024 to an impressive US$27.10 billion by 2029. Across the world, feed mills are racing to stay ahead, seizing growth opportunities that are now within reach, thanks to the sweeping impact of globalization. Technologies that were once out of reach are now within grasp, allowing companies to streamline operations and boost productivity. However, unlocking the full potential of these advancements requires substantial investments in resources, skills, and cutting-edge infrastructure.
Amid this dynamic and fast-paced environment, Wonder Feeds Limited has cemented itself as a leading player in Kenya’s animal feed sector. With nearly three decades of experience, the company has evolved from its modest beginnings into a powerhouse, setting the standard for quality, efficiency, and innovation.
Wonder Feeds continues to push the boundaries by modernizing its operations and expanding its diverse product range, designed to meet the specific needs of dairy, poultry, and livestock farmers.
During our insightful conversation with Managing Director Habib Parkar and his leadership team, it became evident that Wonder Feeds' success is deeply rooted in its commitment to forward-thinking strategies. Supported by a talented and experienced team—Chairman Abbas Parkar, Executive Director Mohamed Hanif Parkar, Chief Information Officer Farhaan Parkar, Production Manager Daniel Ambale, and Feed Mill Manager Paul Nganga Wathika—each leader brings invaluable expertise to the table, propelling Wonder Feeds to thrive in this fiercely competitive industry.
FROM MANUAL LABOR TO AUTOMATION: A MODERNIZED JOURNEY
Wonder Feeds’ journey began humbly in 1999 as a small operation focusing on raw materials for animal feed production. Over the years, the company rapidly expanded as demand for quality feed surged in the Rift Valley region. However, the growing customer base revealed a need for better, more efficient service. “Back then, we operated with about six mixers, each requiring at least ten workers,” Managing Director Habib Parkar recalls. While functional, this labourintensive system limited Wonder Feeds' capacity to scale and keep pace with rising demand.
Fast forward to 2019, a game-changing year for Wonder Feeds. The company commissioned a cutting-edge, fully automated 10-ton-per-hour feed mill, installed by the renowned Buhler Group in Nakuru’s bustling upper industrial area. This state-of-the-art facility, which Mr Habib proudly dubs the “Mercedes of Feed Mills,” transformed Wonder Feeds' production capabilities, allowing them to churn out an impressive 240 tons of feed daily. This milestone marked a significant leap in the company's operations, setting a new standard for efficiency and output in Kenya's animal feed industry.
“Before automation, we needed 50 people to run the plant. Now, with a team of just 10 to 12, we’re producing far more, with greater efficiency and consistency,” Habib explained. This leap in technology has enabled Wonder Feeds to meet increasing market demands and elevate the quality and consistency of its products across the board.
Modern feed formulation science is now at
Automated bagging station at the Wonder Feeds plant
the core of Wonder Feeds' production process. The highly qualified team ensures that every feed ration is meticulously calculated and computerised to achieve cost-effectiveness and premium quality. The company’s current range includes pellets, crumbs, and other innovative feed solutions to support Kenya’s dairy, poultry, and livestock farmers.
STRATEGIC GROWTH:
WONDER FEEDS' NEW PLANT ENHANCES SUPPLY ACROSS
KENYA
Strategically located in Nakuru’s rapidly growing industrial hub, near prominent factories like Bidco/Elianto, and Kenya Seed Company, the new Wonder Feeds' facility sits on a four-acre plot. The development boasts a 9,706-square-foot office block, expansive loading zones, a weighbridge, a diesel fuel station, and two large warehouses. Additionally, the milling plant covers a vast 34,541 square feet. With three acres already developed, the remaining land offers ample room for expansion, ensuring Wonder Feeds can continue growing with market demand.
The factory’s prime location offers easy access to the bustling Nakuru-Eldoret Highway, providing logistical advantages allowing Wonder Feeds to supply farmers and stockists across a vast region from this central location, including
Nakuru, Londiani, Eldoret, Bungoma, and Eldama Ravine. The company’s reach extends to Mount Kenya regions such as Nanyuki, Nyeri, Meru, and Isiolo and further into Western Kenya, serving Kisii, Kisumu, Kakamega, and beyond.
A GROWING PRODUCT LINE TO MEET MARKET DEMANDS
Wonder Feeds has not only modernised its production processes but has also significantly diversified its product line to meet the evergrowing demands of Kenya’s livestock industry. Today, the company offers extensive animal feed products, primarily serving dairy and poultry farmers. Their portfolio covers every stage of livestock development, from high-yielding dairy feeds to layers mash, broiler starter, and finisher feeds, as well as maintenance rations. The company's innovation doesn't stop there— Wonder Feeds has also ventured into specialised feeds, producing everything from dog meal and calf weaner pellets to rabbit ration pellets, ensuring that farmers of all kinds can find the perfect nutrition solution for their animals.
By developing customised formulations tailored to the unique needs of livestock at various growth stages, Wonder Feeds ensures that animals receive the optimal nutrition they need while helping farmers achieve cost-efficiency.
86,400t
MANUFACTURED FEED OUTPUT PER YEAR
Wonder Feeds executive offices
The company’s focus on precise nutrition has allowed it to stand out in the industry, continually enhancing its products' quality and affordability.
Responding to market demands for higher performance, Wonder Feeds introduced premium offerings such as the Super High Yield Dairy Feed, designed explicitly for high-producing dairy cows. “Farmers using this feed have reported up to a five-litre increase in milk production per cow. It’s been a game-changer for intensive dairy farmers,” Executive Director Mohamed Hanif Parkar shared. This shift toward premiumisation reflects Wonder Feeds' dedication to meeting the evolving needs of modern farmers, helping them unlock higher productivity and profitability.
ADJUSTING TO CHALLENGES AND STAFFING ADAPTATIONS
Like many agricultural businesses, Wonder Feeds faces significant challenges in sourcing raw materials, a critical component in animal feed production. Price instability, particularly in key ingredients such as maize—a staple in Kenya— poses a recurring challenge. While maize is widely available in the country, its price fluctuates based on the harvest's abundance, complicating matters as farmers expect feed prices to remain relatively stable. Despite this, Wonder Feeds has managed to navigate these difficulties thanks to its strong relationships with reliable suppliers cultivated over the years.
“Most of our raw materials come from Uganda, Tanzania, and Zambia. We rely heavily on wheat bran, soya, sunflower, and other essential ingredients. While we don’t import directly, we work closely with trusted suppliers to maintain the quality of our products,” Managing Director Habib Parkar emphasised.
Wonder Feeds enforces stringent quality control measures to ensure its products meet the highest standards. “Every batch of raw materials is tested in our lab to ensure it meets our strict quality requirements,” Habib added. This meticulous attention to detail in quality control has earned the company a reputation for reliability in the market, distinguishing it from many of its competitors.
Additionally, the growing presence of feed additive producers in Kenya has been advantageous for Wonder Feeds. Innovations in animal feed additives have allowed the company to enhance its products continuously. “These advancements let us maintain the high nutritional standards of our feeds while staying at the forefront of innovation,” Habib explained.
However, Wonder Feeds has not been entirely immune to external challenges, particularly those brought on by the COVID-19 pandemic. “Before the pandemic, we employed over 130 people, but when COVID hit, we had to make tough decisions to remain financially viable, leading to a significant reduction in our workforce,” Habib
Staff preparing Feeds for dispatch
shared.
Rising transportation costs and raw material price fluctuations have also created obstacles, making it challenging to continue delivering optimum value to its clients. “The cost of raw materials has surged, forcing us to find cost-cutting measures to keep our prices competitive,” the representative noted.
Despite these hurdles, Wonder Feeds' strategic focus on Western Kenya and parts of the Rift Valley has helped it remain profitable. “We serve much of Western Kenya and the Rift Valley, including Eldoret, Baringo, Kisii, and Narok. However, due to rising transport costs, we’ve had to scale back operations in regions like Meru and Nairobi, where competition and costs are higher,” Habib explained.
SUSTAINABILITY AND CORPORATE SOCIAL RESPONSIBILITY
Sustainability has become one of the most pressing topics in today’s industrial landscape, with businesses increasingly recognising their role in protecting the planet and supporting the communities around them. Companies now understand that success is no longer just about profit margins; it’s also about how efficiently they manage natural resources and contribute to social well-being. Leaders are prioritising the creation of businesses that are both resource-efficient and community-centered.
In this vital conversation, Wonder Feeds is leading the way. The innovative feed miller has made significant strides in sustainability, with a strong focus on renewable energy and water conservation. “We’ve cut our electricity costs by about 30% by integrating solar power into our operations,”
FARMERS USING OUR SUPER HIGH YIELD DAIRY FEED HAVE REPORTED AN INCREASE IN MILK PRODUCTION PER COW OF UP TO FIVE LITRES.
said Managing Director Habib Parkar. The company’s 120 kW solar power system supports its mill and office operations, delivering substantial savings while reducing reliance on traditional energy sources.
This shift to solar energy came as part of a strategic partnership with the German-based REDAVIA company, a global leader in clean solar power solutions. This collaboration was especially crucial during the COVID-19 pandemic, helping Wonder Feeds save millions of shillings in energy costs and ensuring a steady, reliable power supply for uninterrupted production.
Wonder Feeds has also embraced water conservation by installing rainwater harvesting systems. The company can store up to 100,000 litres of rainwater, which is primarily used for non-drinking purposes like washing vehicles, further reducing its dependency on municipal water supplies. “This initiative is part of our broader strategy to go green and lessen our environmental footprint,” Habib explained.
Beyond its environmental efforts, Wonder Feeds takes pride in its corporate social responsibility (CSR) initiatives, which have profoundly impacted the surrounding community. One notable project is the construction of a mosque that serves up to 200 people in the neighbourhoods of the Industrial Area, Kiamunyi, Bangladesh, and Gilani Estate. The mosque offers a dedicated space for both men and women to worship, enhancing the community's spiritual life.
In addition to these efforts, Wonder Feeds supports its customers through a dedicated team of qualified Extension Officers who provide advisory services on animal nutrition and feeding practices. These professionals visit farmers and
offer expert guidance to ensure livestock are fed optimally for better productivity. While offering these services has been instrumental in driving the company’s sales, it delivers value to the customers, ensuring they order products best suited to their needs.
RECOGNITION AND CUSTOMER LOYALTY
Wonder Feeds’ unwavering commitment to excellence has not gone unnoticed. In 2018, the company was honoured with the Best Feeds Company award at the Kenya Livestock Producers Association (KLPA) trade fair, held in Bomet County. The late Governor of Bomet County, Dr. Joyce Laboso, presented this prestigious accolade, further solidifying Wonder Feeds’ reputation as a leader in Kenya’s animal feed industry.
This wasn’t the first time Wonder Feeds earned recognition for its outstanding products and services. In 2013, the company was voted Most Popular Feeds Company at the University of Kabianga in Kericho County, an award that reflects the trust and approval of the farming community. These accolades testify to Wonder Feeds' significant impact on the agricultural sector and its enduring reputation among Kenyan farmers.
But beyond these formal recognitions, perhaps the most meaningful endorsements come directly from Wonder Feeds' customers. The company has earned a loyal following thanks to its consistent product quality. As one stockist in Nakuru town noted, “Wonder Feeds has a reputation for delivering consistent quality. Customers always get what they expect.”
Farmers across the country echo this sentiment. One longtime customer shared on the company’s website, "I’ve been a loyal Wonder Feeds customer since I ventured into farming, and it’s simply the best from the rest.” Such customer loyalty and endorsement speak volumes about the company’s dedication to delivering reliable, high-quality products that farmers can trust.
LOOKING TO THE FUTURE: EFFICIENCY, AQUAFEEDS, AND MARKET EXPANSION
As Wonder Feeds looks ahead, the company is laser-focused on increasing efficiency and expanding into new markets. "Currently, we’re operating at about 50% capacity, so there’s significant room for growth. We’re ready to scale up production," Habib noted. The belief is simple: greater efficiency translates
into better value for customers, allowing Wonder Feeds to stay competitive while delivering more cost-effective products to farmers.
One of the most exciting opportunities is the rising demand for aquafeeds. With fish farming gaining popularity across Kenya, Wonder Feeds is actively exploring the addition of an extruder to produce specialised fish feeds. “We’ve seen the demand for aquafeeds rising, and we’re seriously considering investing in that area,” the team shared. This move would position the company to meet the evolving needs of Kenya's aquaculture sector, tapping into a promising and expanding market.
In addition to exploring new product lines, Wonder Feeds is open to contract manufacturing and product customisation. “We’ve been in discussions with NGOs and multinational organisations about producing feeds tailored to their specific needs. Our flexibility and willingness to forge partnerships reflect our adaptability in this ever-changing market,” they added.
Technology is also playing a crucial role in shaping the future of Wonder Feeds. By leveraging data-driven insights, the company optimizes its operations and makes informed decisions that are aligned with industry trends. “By examining data from multiple sources—sales records, customer feedback, and market research—we gain a comprehensive view of our business landscape, allowing us to make smarter, more strategic decisions,” explained Chief Information Officer Farhaan Parkar.
The company also aims to enhance its digital marketing efforts, ensuring that its marketing strategies remain current and efficient in today’s increasingly digital world. This digitalfirst approach will enable Wonder Feeds to stay ahead of competitors while reaching a broader audience of farmers and stakeholders.
Wonder Feeds Limited stands as a beacon of innovation, adaptability, and efficiency in Kenya’s animal feed industry. With its forward-thinking approach, the company has modernized operations, expanded product offerings, and prioritized sustainability. As the market conditions improve and new opportunities, such as aquafeeds, emerge, Wonder Feeds is well-positioned to continue leading the way, delivering high-quality, cost-effective feeds to farmers nationwide. FAMEA
AKEFEMA Feeds Exhibition and Conference (AFEC) 2024
Inaugural AKEFEMA
Feeds
Exhibition And Conference
The inaugural AKEFEMA Feeds Exhibition and Conference (AFEC) took place from July 17th to 18th, 2024, at the Safari Park Hotel in Nairobi, attracting significant interest from industry stakeholders across the region.
The event featured two main activities: a technical presentation workshop focusing on developments in the feed industry and an expo for businesses to showcase their innovations and foster networking opportunities.
AFEC brought together more than 600 delegates representing 174 companies from 19 different nationalities. Twenty-four speakers and 49 exhibitors contributed to the vibrant exchange of ideas and information. The event kicked off with a cocktail hosted by Essential Drugs Limited on the evening of July 16th, attended by approximately 137 guests.
The official opening ceremony on July 17th was honoured by the presence of Hon. Jonathan Mueke, the Permanent Secretary in the Ministry of Livestock Development. He addressed the pressing issue of Kenya's feed deficit, noting the country faces an annual shortfall of 33 million tonnes against a requirement of around 55 million tonnes.
Mueke emphasised the critical challenges within the feed sector, including the scarcity of raw materials, non-optimal practices, and insufficient quality testing facilities. He urged farmers to understand the long-term benefits of high-quality feed over cheaper, substandard alternatives.
The exhibition area buzzed with activity, featuring 66 booths showcasing the latest advancements in feed production. The conference theme, “Resilience and Innovation in an EverChanging Feed Industry Landscape for Enhanced Food Security in the Region,” resonated throughout the discussions, instilling a sense of hope and optimism.
The second day included a dinner at Greenspot Gardens in Ruiru, further facilitating networking among delegates and exhibitors. Joseph Karuri, Chairman of AKEFEMA, expressed satisfaction with the event, underscoring the immense value of the knowledge shared. He highlighted how this knowledge has the potential to enhance efficiency in the feed industry, making each participant's contribution significant.
Looking forward, AKEFEMA has already announced the next AFEC conference for July 2026, solidifying the event's place as a crucial platform for driving innovation and collaboration in the animal feed sector, ultimately contributing to improved food security in the region.
17-18 JULY 2024, NAIROBI, KENYA
AKEFEMA Feeds Exhibition and Conference (AFEC) 2024
traditional proteins to meet livestock nutritional needs while addressing environmental concerns and resource limitations. As feed costs rise and traditional protein sources like soy and fishmeal become less sustainable, the focus has shifted to more innovative and environmentally friendly alternatives.
According to Global Market Insights, the Animal Feed Alternative Protein Market was valued at over US$4 billion in 2022 and is poised to grow at a 7% CAGR through 20232032. This growth can be attributed to rising
the Middle East and Africa is also expected to grow, with projections showing a market size of over US$415 million by 2032, driven by the industrialisation of animal agriculture in these regions.
Additionally, changes in dietary preferences due to rapid urbanization and increasing disposable income are fueling the consumption of poultry, driving demand for highly digestible protein-rich diets worldwide. However, the introduction of strict regulatory norms concerning animal feed may pose challenges to
the industry. While these regulations ensure safety and quality, they may hinder growth. Nevertheless, the growing inclination toward sustainable products will continue to bolster the popularity of alternative protein sources.
INSECT-BASED PROTEINS: LEADING THE REVOLUTION
Among the most promising alternative protein sources are insect-based proteins. The insect protein market for animal feed is expected to grow at over 10% CAGR through 2022-2032, driven by the demand for cost-effective and nutritious protein ingredients. Proponents of insect protein opine that insects require less breeding space, making them ideal alternative protein sources for animal feed. They can also be fed on organic waste, reducing greenhouse gas emissions from the livestock sector. Furthermore, their enhanced amino acid and protein profiles make them attractive nutritional feed additives.
ADM, a food ingredient provider, to expand its insect-for-pet food business. This partnership followed the introduction of U.S. regulations allowing the use of black soldier flies in dog food, paving the way for commercialising insect ingredients in the U.S. market.
Similarly, research led by Dr. Rebecca Lochmann from the University of Arkansas at Pine Bluff focuses on using BSFL in hybrid striped bass production. The U.S. Department of Agriculture supports the research to evaluate insect meals as alternatives to marine fishmeal in aquaculture diets. Early findings suggest that BSFL meal could effectively replace fishmeal, further demonstrating the global interest in BSFL as a sustainable protein source for aquaculture.
In Kenya, the use of BSFL has seen significant growth, with various initiatives being launched at both small and large scales. These initiatives help farmers reduce dependence on costly imported feed ingredients. A study by Mary Opiyo and her team from the Kenya Marine and Fisheries Research Institute found that replacing 20% of commercial diets for Nile tilapia with BSFL resulted in similar growth rates but higher economic returns for farmers. However, according to the Association of Kenyan Feed Manufacturers (AKEFEMA), the supply of BSFL is insufficient to fully meet the industry’s protein needs.
PLANT-BASED PROTEINS: A GROWING INDUSTRY
Plant-based proteins are also gaining prominence as viable alternatives to traditional animal feed ingredients. While soybean meal has long been a staple, options like pea protein, canola meal, and sunflower meal are becoming more popular due to their sustainability and reduced environmental impact. Plant-based proteins also help mitigate the risks associated with allergens and antinutritional factors commonly found in soy products.
MILLION
Black soldier fly larvae (BSFL) are one of the most prominent insect protein sources due to their high sustainability and efficiency. BSFL can be cultivated on organic waste, converting it into valuable feed and reducing the environmental impact of feed production. Studies have shown that BSFL meal can replace fishmeal in poultry and aquaculture diets, delivering comparable or superior growth performance.
For example, in February 2022, InnovaFeed, an aquafeed insect producer, partnered with
Ongoing research is optimizing plant-based proteins for animal feed. For example, breeders in the USA are developing new crop varieties with enhanced protein content and digestibility. Hemp seed meal, recently approved for use in U.S. poultry diets by the Association of American Feed Control Officials (AAFCO), is high in protein and fatty acids, enriching eggs with essential nutrients. Its complete amino acid profile makes it a valuable feed ingredient.
Lupin, another plant-based protein source, has shown great potential in aquaculture. A
recent study from India identified lupin as a cost-effective and sustainable alternative to fishmeal. With its high protein content and balanced amino acid profile, lupin-based feeds improve growth, digestibility, and palatability in fish species such as salmon and tilapia. However, managing anti-nutritional factors remains a challenge that requires further research.
ALGAE: A VIABLE PROTEIN ALTERNATIVE
Algae, especially microalgae, are emerging as a promising alternative protein source due to their rich nutritional profile. Packed with essential amino acids, fatty acids, and other vital nutrients, algae offer remarkable versatility in feed production. They can thrive in diverse environments, including wastewater, making them an environmentally sustainable option for the animal feed industry.
Microalgae are uniquely composed, including proteins, carbohydrates, lipids, vitamins, minerals, and bioactive compounds like carotenoids. They are also an exceptional source of omega-3 fatty acids, notably EPA and DHA, which offer numerous health benefits for poultry and humans. However, despite their potential to reduce serum cholesterol and improve heart health, EPA and DHA dietary intake remain suboptimal in humans.
Low levels of algal biomass (1-5%) have been shown to enhance DHA concentrations in poultry meat and eggs, improving the nutritional quality of these products. Additionally, microalgae are rich in pigments, vitamins, and fatty acids that can enhance broiler meat quality. The nutrient composition of algae is influenced by factors such as species, strain, growth conditions, and biomass status, making it essential to carefully regulate these variables during production.
Moreover, microalgae are abundant in n-3 polyunsaturated fatty acids (PUFAs), carotenoids, B vitamins, and non-starch polysaccharides like beta-glucans. These compounds are known for their anti-inflammatory and antioxidant properties, contributing to the health benefits of algae as a feed ingredient. Research indicates that adding algae to poultry diets can enhance growth rates, improve feed conversion ratios, and increase egg quality in layers.
Incorporating algae into poultry diets has been shown to provide several benefits, including improved disease resistance
and a reduced environmental footprint. Species like Spirulina and Chlorella contain up to 70% protein, surpassing traditional protein sources such as soybean meal. In addition to their high protein content, algae are rich in omega-3 fatty acids and antioxidants, which support overall poultry health and boost immunity.
On a global scale, there is an increasing demand for both macroalgal and microalgal meals, driven by their health benefits for humans and animals. Algal-derived products have shown positive health impacts, although quantifying these effects remains challenging. Factors such as the species of algae, geographic location, seasonal variations, drying technology, storage duration, and extraction processes all influence their nutritional value. While algae's potential is vast, more research is needed to standardise its composition and establish optimal dosages for various species.
THE FUTURE OF ALTERNATIVE PROTEINS IN ANIMAL FEED PRODUCTION
The surge in the use of alternative proteins in animal feed is more than a trend—it represents a necessary shift toward sustainable food production. Insects, plant-based proteins, and algae offer promising solutions to the environmental, economic, and resource challenges faced by the feed industry. Countries worldwide are embracing these alternatives to improve feed security, reduce costs, and support the growing demand for animal protein. In regions like Africa, where feed costs are often prohibitive, alternative proteins offer a vital opportunity to enhance productivity and economic sustainability. Initiatives like BSFL production in Kenya and seaweed farming in the Netherlands demonstrate the transformative potential of these solutions in the animal feed industry.
Therefore, ongoing research and technological advancements will continue to drive the adoption of alternative proteins. For example, feed mills will have to be optimised to effectively process these alternative raw materials without causing significant issues in the processes applied. As global protein demands rise, the animal feed industry must integrate these sustainable alternatives to ensure the long-term viability of livestock production. By embracing innovation, the future of animal feed can be both sustainable and profitable. FAMEA
Promoting Food Security Through Innovation in Animal Feed:
Insights from the AFMASS Food Manufacturing Expo
BY WANGARI KAMAU
Africa’s livestock industry stands at a crucial point where immense challenges and opportunities intersect—a dynamic reality spotlighted at the AFMASS Food Manufacturing Expo Eastern Africa Edition. During a panel discussion led by Wangari Kamau, industry experts like Paul Kamau, CEO of the Association of Kenyan Feed Manufacturers (AKEFEMA), and Khalfan Machera, Aquafeed Process Engineer at Buhler, tackled the pressing issues reshaping the future of animal feed production. The conversation unearthed not only the sector's complexities but also the groundbreaking innovations that could transform its course. Below are the key insights from this pivotal dialogue.
THE CRITICAL ROLE OF QUALITY FEED IN FOOD SECURITY
One of the primary lessons from the panel discussion is the undeniable link between quality animal feed and food security. Animal feed is a cornerstone of the food industry, with 70 to 85% of the protein in human diets originating from animal sources. This statistic underscores the critical need for high-quality animal feed, as it directly influences the quality of food consumed by humans. Ensuring quality feed is a strategic approach to combat malnutrition, a persistent challenge in Africa, thereby improving nutritional standards and overall food security in the region.
THE POTENTIAL OF AQUACULTURE AS A SUSTAINABLE PROTEIN SOURCE
The future of animal feed production is closely tied to technological advancements, particularly in aquaculture. The panel highlighted the growing importance of fish farming as a sustainable source of animal protein. With the global population projected to reach 10 billion by 2050 and a significant portion of this growth in Africa, more than traditional protein sources like beef and poultry may be needed. Fish farming, with its higher efficiency in protein conversion compared to terrestrial animals, presents a
From Left: Wangari Kamau, Khalfan Machera & Paul Kamau
viable and sustainable alternative. Innovations in fish farming technology, including advancements in feed floatability and high-protein diets tailored for aquatic animals, are pivotal in enhancing the sustainability and efficiency of aquaculture practices.
ADDRESSING RAW MATERIAL COSTS AND AVAILABILITY
A recurring theme in the discussion was the rising cost and limited availability of raw materials for animal feed. The panel outlined several innovative strategies to tackle this challenge, particularly in Kenya. These included increasing efficiency in milling processes to avoid wastage and reap the most from the raw materials. AKEFEMA is categorising feed millers based on their production capacity, mapping their needs and their journey towards optimum efficiency, allowing for more tailored support. AKEFEMA is spearheading initiatives to help lowertier millers access cheaper loans through partnerships with financial institutions and equipment providers. Such efforts are pivotal in ensuring that feed production remains costeffective and sustainable, even amid raw material shortages.
THE IMPORTANCE OF TECHNOLOGICAL INNOVATIONS
Technological innovations play a crucial role in optimizing feed production processes. The panel highlighted the flexibility modern equipment offers to process different types of raw materials, even those with high fibre or anti-nutritional factors. Techniques such as pelletizing and thermal processing enhance the nutritional content and digestibility of feeds. These advancements support feed millers in producing highquality feed consistently, regardless of the availability of traditional raw materials. Diversifying raw material sources is a strategic approach to mitigate risks associated with supply chain disruptions and fluctuating prices, contributing to a more stable and sustainable feed production system.
GOVERNMENT SUPPORT AND POLICY INITIATIVES
Government support emerged as a vital factor in overcoming the challenges faced by the animal feed industry. The panel discussed the importance of collaborative efforts between industry associations and the government in stabilizing the market. During a recent drought, for instance, the Kenyan government's decision to waive duties on all inputs for feed production for 13 months was crucial in keeping feed prices stable. Continuous negotiation for further support, particularly concerning raw material imports such as soy, is essential. Government recognition of livestock farming's importance for food security and poverty eradication, especially in arid regions, underpins the need for policy support and intensive farming practices. This collaboration is key to transforming the livestock sector, enhancing efficiency, and boosting production.
OPPORTUNITIES FOR THE NEXT GENERATION
The feed industry offers university students and new food
professionals numerous career opportunities. The panel outlined several career paths, including roles as nutritionists focusing on animals' biological and nutritional needs, engineers designing and maintaining feed production equipment, and process engineers optimizing production processes. These roles are critical in ensuring high-quality feed and supporting the industry's growth. As the demand for animal protein continues to rise, attracting and developing the next generation of skilled professionals is essential for driving innovation and sustainability in animal feed production.
THE NEED FOR CAPACITY BUILDING AND KNOWLEDGE SHARING
Capacity building and knowledge sharing are fundamental to the industry's advancement. The panel emphasized the importance of training programs, conferences, and exposure visits to developed countries for feed millers. These initiatives help modernize equipment, enhance knowledge, and address quality and cost issues in the industry. By improving its members' technological capabilities and knowledge base, industry associations like AKEFEMA aim to foster a more efficient and effective feed production system. Continuous learning and adaptation are essential for staying ahead of challenges and leveraging new opportunities in the feed industry.
The insights gleaned from the AFMASS Food Manufacturing Expo panel discussion underscore the multifaceted nature of the animal feed industry and its pivotal role in ensuring food security. Addressing challenges related to raw material availability, cost, and quality and embracing technological innovations are critical steps toward a sustainable future. The collaborative efforts of industry stakeholders, supported by government policies, will be key to achieving these goals. By fostering innovation, building capacity, and attracting the next generation of professionals, the animal feed industry can significantly enhance food security and nutritional standards in Africa and beyond. FAMEA
DIVERSIFYING
RAW MATERIAL SOURCES IS
A
STRATEGIC APPROACH TO MITIGATE RISKS ASSOCIATED WITH SUPPLY CHAIN DISRUPTIONS AND
AFLATOXIN CONCERNS IN ANIMAL FEED:
BY MARTHA KURIA
A Growing Threat to African Livestock Production
According to the Food and Agriculture Organization (FAO), approximately one-quarter of the world's food crops are affected by mycotoxins, with aflatoxins being one of the most significant contaminants in Africa due to its hot, humid environment. As a result, aflatoxin contamination in feed and aqua feed remains a major challenge for Africa’s agricultural sector. Aflatoxins are secondary metabolites of either Aspergillus flavus or Aspergillus parasiticus fungi which produce toxic substances when exposed to adverse environmental conditions such as temperature and humidity.
These fungi can grow in soil, decaying vegetation, hay, and grains, particularly maize, peanuts, and cottonseed, which are often used in animal feed. To prevent the proliferation of aflatoxins, it is crucial to maintain feed moisture below 10-12% and relative humidity below 70%.
When it enters the food chain, the toxin, which can harm both animal and human health, leads to economic losses in livestock production, animal feed markets, and the agriculture sector at large. The threat is not only to livestock but also a ripple effect of human nutrition. This is because, when livestock consume aflatoxin-contaminated feed, the toxin can transfer to meat, milk, and eggs, posing risks to human health. Research by the International Institute of Tropical Agriculture (IITA) estimates that over 30% of food and feed crops in sub-Saharan Africa are contaminated by aflatoxins annually, highlighting the urgent need for intervention.
TOXICITY AND ECONOMIC IMPACT
In Africa, smallholder farmers and pastoralists supply most of the feed through locally manufactured mills or natural pastures. However, the informal nature of these markets and a lack of stringent regulations make it difficult to monitor aflatoxin contamination in feed. This situation
is worsened by limited awareness of aflatoxin control practices and inadequate post-harvest management techniques. Studies indicate that about 75% of African farmers lack knowledge about aflatoxins.
There are four naturally occurring aflatoxins: B1, B2, G1, and G2. Of these, aflatoxin B1 is the most toxic and carcinogenic. Interestingly, the effects of aflatoxins vary with species, breed, age, diet, exercise, and environment. They also vary depending on other mycotoxins present in the feed.
Research shows that Rabbits, ducks, and pigs are highly susceptible; dogs, calves, turkey, and sheep are moderately susceptible; and chickens and cattle are relatively resistant.
In livestock, ingestion of contaminated feed can result in liver damage, growth suppression, immune system weakness, and, in severe cases, death. Dairy animals are particularly at risk, as aflatoxin B1 can be metabolized into aflatoxin M1 (AFM1) and excreted into milk, posing a serious health risk to humans. On the other hand, studies report that aflatoxin contamination in pig feed can result in a 3.9% reduction in weight gain for every 1,000 parts per billion (ppb) of aflatoxin present in the feed. Similar losses are observed in poultry, where low-level exposure to mycotoxins like aflatoxins leads to decreased egg production and weight gain. In general, the effects of aflatoxins are dose-responsive: the higher the amount of aflatoxins, the greater the impacts.
REGULATORY CHALLENGES IN AFRICA
The Codex Alimentarius provides some guidance on setting maximum levels (MLs) for aflatoxin. However, there is no single internationally accepted regulation on MLs for aflatoxin in feeds. Likewise, there is no guaranteed safe level for aflatoxins in livestock and fish feed.
The U.S. Food and Drug Administration (FDA) sets the maximum allowable aflatoxin level in dairy feed at 20 µg/kg, while the
IITA ESTIMATES THAT
OVER 30%
OF FOOD AND FEED CROPS IN SUB-SAHARAN AFRICA ARE CONTAMINATED BY AFLATOXINS ANNUALLY
European Commission's standards are even stricter. Unlike developed regions with stringent regulatory standards for aflatoxin levels in animal feed, Africa faces regulatory gaps. African countries have inconsistent or underenforced regulations, with few adopting comprehensive standards for aflatoxin contamination in feed. Even when regulations exist, routine animal feed testing for aflatoxins is complex due to a lack of testing infrastructure, especially in rural areas. In Kenya, for instance, a study in 2021 indicated that over 70% of animal feed in some regions of Kenya contained aflatoxin levels exceeding the 20-ppb limit set by the Kenya Bureau of Standards (KEBS) for animal feed.
In Nigeria, on the other hand, despite ranking high in poultry production, a 2018 study revealed that over 90% of poultry feed sampled in major markets across the country exceeded permissible aflatoxin levels, leading to reduced productivity in poultry farms and significant economic losses. Nigeria’s aquaculture industry is also affected, with some fish feeds found to contain up to 200 ppb of aflatoxin, contributing to decreased fish growth and higher mortality rates. Uganda and Tanzania are not left behind as the major producers of grains. Studies report that up to 40% of feed samples tested in the central region of Uganda have aflatoxin levels higher than the national limit of 10 ppb. Ethiopia has set aflatoxin limits for animal feed at 20 ppb, but enforcement remains challenging due to limited testing infrastructure.
Despite the setbacks, South Africa has one of Africa's most advanced regulatory frameworks for aflatoxins. The Department of Agriculture, Forestry, and Fisheries (DAFF) sets strict limits for aflatoxins in feed and food products, with a maximum level of 20 ppb for animal feed and 5ppb for dairy feed. South Africa’s regulatory framework is more in line with European standards, and the country has better infrastructure for testing and monitoring aflatoxin levels compared to many other African nations. This calls for other African nations to benchmark from South Africa in the quest to
mitigate the menace caused by this toxin.
UNLIKE DEVELOPED REGIONS WITH STRINGENT REGULATORY STANDARDS
AFLATOXIN LEVELS IN ANIMAL FEED, AFRICA FACES REGULATORY GAPS.
COMBATING AFLATOXIN IN AFRICA’S ANIMAL FEED SECTOR: INDUSTRY INNOVATIONS AND RESPONSES
Aflatoxin contamination presents a significant threat to Africa’s animal feed industry, affecting livestock health, food safety, and overall economic sustainability. In response, the sector has implemented innovative strategies to mitigate aflatoxin levels, from pre-harvest prevention methods to advanced post-harvest technologies. Several real-time developments in Africa demonstrate how the industry is tackling this issue, focusing on technological advancements and the broader adoption of mitigation tools.
THE ROLE OF AFLASAFE
One of the most promising strategies to combat aflatoxin contamination is the introduction of Aflasafe, a biological control product developed by the International Institute of Tropical Agriculture (IITA) and its partners. Aflasafe works by introducing non-toxic strains of Aspergillus fungi, which outcompete the toxin-producing strains in the soil, preventing contamination from occurring in crops used for animal feed. This method has proven effective in Nigeria, Kenya, and other African countries, where research shows an 80-90% reduction in aflatoxin levels in treated fields.
For instance, Nigeria’s national adoption of Aflasafe has led to significant success. In 2023, the product was used on over 1.5 million hectares of maize and groundnut farms, resulting in a reduction of contaminated animal feed materials. Similar strides have been made in Kenya, where the Kenya Agricultural and Livestock Research Organization (KALRO) is collaborating with local farmers to expand Aflasafe use.
MYCOTOXIN BINDERS
Another critical innovation in the fight against
aflatoxin in animal feed comes in the form of mycotoxin binders. These additives are introduced into animal feed to prevent the absorption of aflatoxins by livestock. Claybased binders, for instance, absorb the toxins in the animal’s digestive tract, rendering them harmless. This method has gained substantial traction in African markets due to its simplicity and effectiveness.
Trouw Nutrition has led the charge with products like Selko Toxo, which binds aflatoxins and targets other mycotoxins prevalent in African feed markets. This product has been widely adopted in South Africa’s poultry and dairy sectors, where aflatoxin contamination can severely affect productivity and product quality. The demand for binders is expected to grow as the African feed industry expands, particularly in countries like Uganda and Zambia, where the livestock sector is booming yet highly susceptible to aflatoxin risks.
ADVANCEMENTS IN DETECTION AND MONITORING
Testing for aflatoxins once required expensive and time-consuming processes that limited widespread adoption. However, technological advancements have transformed how the industry detects and monitors aflatoxin contamination, making identifying contamination early easier and more cost-effective. Advances in rapid testing kits and digital platforms allow for real-time detection and data-driven decisionmaking, particularly in large feed mills and at the farm level. For example, the Reveal Q+ for Aflatoxin test from Neogen Corporation is now widely used across African feed mills, offering results in under 10 minutes. The kit’s sensitivity to detect contamination as low as 2 parts per billion (ppb) ensures that animal feed manufacturers comply with strict regulatory limits, improving the overall safety of animal products destined for human consumption. FAMEA
3-5 SEPTEMBER, 2025 - Nairobi, Kenya
TRANSFORMING THE FUTURE OF FARMING AND VALUE ADDITION IN KENYA & AFRICA
Sustainability, Digitalization & Financing
KEY THEMATIC AREAS AT THE EXPO The Africa FarmTech Expo will showcase the latest innovations and technologies that will facilitate Africa to make significant steps towards sorting out the following key thematic issues.
ANTIMICROBIAL RESISTANCE
The Catastrophe That Could Cripple Global Livestock and Endanger Food Security for Over Two
WBY WANGARI KAMAU
US$ 5.2T IN NUMBERS
PROJECTED ECONOMIC COST OF AMR BY 2050.
Billion by 2050
orld leaders issued a critical call to action at the 79th United Nations General Assembly (UNGA). They approved a political declaration with ambitious targets to combat AMR, aiming for a 10% reduction in the 4.95 million annual deaths linked to bacterial resistance by 2030. However, the ripple effects extend beyond human health—new research warns that if left unchecked, AMR could result in livestock losses that threaten food security for over two billion people by 2050. Antimicrobial resistance (AMR) presents an escalating global crisis, especially in the livestock sector, with farreaching consequences for animal health, the global economy, and human well-being. AMR arises when microorganisms, such as bacteria, viruses, fungi, and parasites, develop resistance to antimicrobial drugs, including antibiotics, making infections more challenging to treat.
The overuse and misuse of antimicrobials in food-producing animals—whether for therapeutic purposes or growth promotion— have exacerbated the problem, leading to resistant pathogens that can spread through various pathways to humans, animals, and the environment. The livestock sector is particularly vulnerable to AMR, and without immediate and coordinated action, the consequences for global food security and economic stability will be severe.
THE ECONOMIC AND HEALTH BURDEN OF AMR IN LIVESTOCK
The effects of AMR on livestock are profound, both from an economic and health perspective. The spread of resistant pathogens compromises animal health by reducing the efficacy of treatments and has broader implications for global food production and GDP. A 2024 case study in Bangladesh revealed that AMR is already causing
significant economic strain on livestock farmers due to increased disease outbreaks, high medical costs, and the widespread use of substandard antimicrobials. The study, which surveyed 1,459 livestock and aquaculture farmers, highlighted a lack of awareness about proper antimicrobial use (AMU) and the role of untrained professionals in disease management. Farmers often resort to excessive and indiscriminate use of antimicrobials, further driving resistance. By 2050, AMR in livestock is expected to cause production losses that could meet the consumption needs of up to two billion people globally. The economic toll will be equally alarming, with cumulative global GDP losses projected to reach US$ 5.2 trillion if no significant interventions are made. These staggering figures reflect the global nature of the problem, with regions like Sub-Saharan Africa and South Asia bearing the brunt due to their reliance on livestock for food security and economic development.
AMR DRIVERS IN THE LIVESTOCK SECTOR
Several factors contribute to the emergence and spread of AMR in livestock. Chief among them is the indiscriminate use of antimicrobials, often without veterinary supervision. In many parts of the world, antimicrobials treat sick animals, promote growth and prevent diseases in healthy livestock. This practice accelerates the development of resistance, as evidenced by findings from the World Organisation for Animal Health (WOAH), which revealed that countries using antimicrobials for growth promotion have, on average, 45% higher antimicrobial use per kilogram of animal biomass than those that do not.
THE IMPACT ON FOOD SECURITY AND LIVELIHOODS
The impact of AMR on food security cannot
be overstated. Livestock production losses due to AMR disproportionately affect cattle and poultry, two of the most widely consumed meat products globally. By 2050, global cattle and poultry production could decline by up to 2%, leading to a significant shortfall in meat and dairy products. This decline will directly impact food security, particularly in lowand middle-income countries (LMICs), where animal protein is a critical diet component.
The economic ramifications of these losses are equally dire. Due to AMR-related productivity losses in livestock, the global GDP is expected to decline by up to 0.046% annually. This seemingly small percentage translates to a loss of up to US$74 billion annually. In LMICs, where the livestock sector plays a crucial role in rural livelihoods, such losses could have devastating consequences, pushing more families into poverty and exacerbating food insecurity.
INNOVATIVE SOLUTIONS AND POLICY RECOMMENDATIONS
Despite the alarming projections, there is hope. Several interventions have shown promise in reducing AMU and mitigating the spread of AMR in livestock. For instance, an AI-based low-cost intervention for early disease detection in swine farms has demonstrated a benefit-to-cost ratio of four, with an average yearly return on investment (ROI) of over 400% per pig. This solution reduces medical costs and decreases the need for antimicrobials, making it an effective tool in the fight against AMR. Such innovations have been successfully implemented in LMICs, proving effective across farms of all sizes.
A comprehensive and multifaceted approach is essential to combat antimicrobial resistance (AMR). The following expanded recommendations, based on findings from the global data, offer a roadmap to mitigating the potential economic and health impacts of AMR in livestock production:
•
Prioritize Preventive Interventions:
Reducing the disease burden in livestock is a critical first step toward minimising the use of antimicrobials. This can be achieved through preventive measures, such as vaccinations, which protect animals from common diseases. In addition, improved farm management practices, including better hygiene, regular health checks, and biosecurity measures like controlling farm access and disinfecting equipment, are crucial in maintaining healthy animal populations. Biosecurity practices help prevent the introduction and spread of diseases, significantly lowering the need for antimicrobials. Vaccination programs and optimal nutrition can improve the animals' overall health and resilience, decreasing the likelihood of infections requiring antibiotic treatments
• Enforce Prescription Practices:
Implementing strict regulations on antimicrobial prescriptions is vital to preventing the misuse and overuse of these drugs. Many regions, including Bangladesh, suffer from the easy availability of antimicrobials without proper oversight. Antimicrobials must only be available through certified veterinarians who follow clear dosage and treatment duration guidelines. At the same time, improving access to essential medicines is equally important, ensuring farmers have the right treatments when genuinely needed. This also involves improving affordability and ensuring the availability of highquality medications, eliminating the temptation to resort to substandard or falsified drugs.
• Phase Out Growth Promotion:
The use of antimicrobials to promote faster growth in livestock is still widespread, particularly in certain regions like the Americas and Asia. This practice leads to high levels of antimicrobial consumption, contributing to resistance buildup. Phasing out the use of antimicrobials for growth promotion
on a global scale is a necessary step to reduce the selection pressure for resistance. Countries that have already banned this practice, such as those in the European Union, serve as examples of how productivity can be maintained through improved animal husbandry, biosecurity, and nutritional interventions without relying on antimicrobials for growth enhancement. A global effort to phase out growth promoters would substantially decrease antimicrobial usage.
• Strengthen Surveillance Systems:
COUNTRIES
USING AMs FOR GROWTH PROMOTION USE AN AVERAGE OF 45% MORE AMs KILOGRAM OF ANIMAL BIOMASS, DRIVING THE RESISTANCE CRISIS.
Establishing robust surveillance systems to monitor antimicrobial use (AMU) and antimicrobial resistance (AMR) is key to developing effective interventions. A comprehensive approach utilising the One Health framework is crucial as it links human, animal, and environmental health. Surveillance systems should collect data on the types and quantities of antimicrobials used in livestock production, track resistance patterns, and identify high-risk areas where misuse is rampant. This data would allow for evidence-based decision-making and policy development, providing a foundation for targeted interventions. In addition, sharing data across regions and sectors can offer insights into emerging resistance trends, enabling countries to act swiftly to prevent further escalation of AMR. Strengthened surveillance would also support the development of new treatments and vaccines by identifying gaps in current practices.
• Establish Spillover Linkages: AMR is not confined to animal health; its impacts can spill over into human populations, leading to more challenging infections and higher mortality rates. Establishing clear linkages between AMR in livestock and its effects on
human health is essential to assess the full scope of the threat. This involves conducting risk assessments that evaluate how resistant bacteria transfer from animals to humans, whether through direct contact, food products, or environmental contamination (such as water supplies). A more accurate understanding of this interconnectedness will inform more effective policies addressing animal and human health sectors. Quantifying these spillover effects is crucial for calculating AMR's real-world economic burden, helping policymakers decide where to allocate resources for maximum impact.
• Improve Awareness and Education:
A significant challenge in managing AMR is the lack of awareness and understanding among farmers and some health professionals. Many farmers are unaware of the dangers of improper antimicrobial use, leading to practices that promote resistance, such as using antibiotics as a preventive measure rather than as a treatment for diagnosed infections. Launching educational campaigns that raise awareness about the risks of AMR and the importance of responsible antimicrobial use is critical. Training veterinarians, farm workers, and agricultural advisors on the judicious use of antimicrobials can help promote best disease management practices. These educational efforts should also target consumers, encouraging them to support sustainable and responsible farming practices. Ultimately, creating a culture of awareness will empower stakeholders at all levels to make informed choices that contribute to the fight against AMR.
When implemented together, these recommendations create a comprehensive strategy for addressing AMR in livestock. FAMEA
Counteracting the anti-nutritional effects of calcium
Calcium and phosphorous are two vital minerals for animal development and function. However, animal feeds are often over-supplemented with calcium, which negatively affects the activity of phytase and the availability of phosphorous. This can be overcome by supplementing the right phytase.
BY DR ARNO DE KREIJ, DANISCO ANIMAL NUTRITION (IFF)
Calcium and phosphorous are crucial for growth, bone formation, muscle contraction, energy metabolism, reproduction, and immunity. Deficiencies in either mineral may directly limit growth performance and optimal bone development, ultimately leading to animal morbidity and mortality. To meet calcium and phosphorous requirements, these are supplemented in feed formulas. However, over-supplementation can result in homeostatic imbalance and improper bone development. Understanding
Figure 1 - In vitro hydrolysis of calcium-phytate complexes by different phytases after 15-, 30-, 60-, and 120-minutes incubation at pH 2.5 followed by precipitation at pH 6.5.
the mechanisms of action of calcium and phosphorous and their interrelationship are, therefore, crucial to assessing feed formulation requirements, adjusting supplementation levels, and preventing the anti-nutritional effects of both minerals.
Calcium: the hidden anti-nutrient
Calcium is usually the mineral with the highest concentration in feed formulas. It is present in high amounts to ensure minimum requirements, but also because calcium sources are inexpensive and calcium excretion does not represent an environmental threat. However, high calcium levels can decrease the availability of other nutrients, including phosphorous (supplemented as phytate-phosphorous). Calcium facilitates the binding of phytate to proteins in the gut, including digestive proteases (e.g. pepsin and trypsin) aggravating the anti-nutritional effects of phytate. These protein-phytate complexes are insoluble and poorly accessible to both proteolytic enzymes and phytase – the enzyme that degrades phytate in the gut. Excess calcium, therefore, reduces protein availability and digestibility, protein solubility, and phosphorous availability. In abundance, calcium also forms precipitates with fatty acids, thus reducing dietary energy digestibility and phytate absorption. Although calcium has low affinity for phytate, its excess leads to the formation of insoluble calcium-phytate complexes in the small intestine, which are phytase-resistant. Thus, phytate becomes inaccessible for hydrolysis and the availability of both phytate-phosphorous and calcium is significantly reduced.
Not all calcium looks alike
Limestone is the primary source of dietary calcium in broilers, sometimes contributing to over 50% of the total feed. Limestone is readily available on the market, has a consistent calcium concentration, contains minor concentrations of pollutants, and it is cheap. Nevertheless, limestone’s acid-binding capacity increases the pH along the gut, which reduces phytate’s solubility and its accessibility to phytase, allowing calcium to form insoluble complexes with phytate. Moreover, the calcium in limestone may directly inhibit phytase activity by competing for the active sites of the enzyme.
PHOTO: JAN SIBON FOTOGRAFIE
Calcium concentration in the gut and its potential to bind to phytate increases with limestone solubility. Solubilisation rates, and therefore the digestibility of phosphorous, varies among particle sizes: finer particles dissolve faster in the gut and, thus, have a greater negative impact on phosphorous digestibility. However, this effect is not linear and particle size alone does not explain all the variations in calcium availability according to limestone source. Other factors, such as the physical and chemical characteristics of the rock, might also play an important role. Therefore, to evaluate the impact of dietary calcium on phosphorous digestibility and properly formulate diets, the total calcium concentration in the diet as well as the limestone solubility need to be considered.
The role of phytase in minimizing the anti-nutritional effects of calcium
Phytases are commonly added to monogastric feed formulas to partially or fully replace the need to add inorganic phosphorous. Phytases also reduce the negative impact of excessive calcium supplementation on the digestibility of amino acids and phosphorous. This ability depends both on phytase-related factors, such as its specific pH range of action and supplementation dose, as well as on dietary-related factors, including dietary calcium levels and calcium-phosphorous ratios. As calcium binds phytate more easily with increasing pH, phytase has limited time to act upon phytate and release phosphorous before phytate becomes unavailable. A fast-acting phytase with a superior pH profile can therefore increase phytate hydrolysis in the gut, quickly releasing
Figure 2 - Axtra PHY GOLD effects on the digestive phosphorous (P)at low and highly soluble calcium (Ca) conditions in the gut of piglets.
At 2000 FTU/kg, the enzyme overcame the negative impact of highly soluble Ca on the digestive performance of piglets.
phosphorous for absorption and reducing the formation of insoluble calcium-phytate complexes. Axtra PHY GOLD, a consensus bacterial 6-phytase variant, is highly active at low pH (2.5−4.0). It breaks down phytate quickly in the gizzard and proventriculus, hydrolysing it before entering the small intestine, which results in less insoluble calcium-phytate complexes. Compared to competitor phytases, this phytase showed greater ability to hydrolyse phytate in the presence of calcium, thus reducing the negative impact of this mineral (Figure 1).
Calcium-rich diets, such as starter diets of young animals, require specific phytase supplementation. When evaluated in both low and highly soluble calcium conditions in piglets (Figure 2), Axtra PHY GOLD supplementation at 1000 FTU/kg mitigated the negative impact of low soluble calcium on digestive performance. Higher doses of the enzyme (2000 FTU/ kg) overcame the negative impact of highly soluble calcium.
Customised solution for calcium
Ensuring the best performance outcomes of calcium-rich diets requires understanding the characteristics of both the raw materials and the enzymes present in feed formulations. Calcium sources vary in particle size, solubility, and mineral content, which are unique features of each limestone. The anti-nutritional effects of calcium supplementation will, therefore, depend on the calcium source and on the quality of the selected phytase. As calcium anti-nutritional effects are unveiled, customized supplementation of both calcium source and phytase emerge as the key concept for maximising animal growth performance. Contact: joseph.kiplagat@iff.com
THE HUMAN TOUCH
How Pet Food is Becoming More Like Our Own
BY YEGON KIPNGETICH
The pet food industry has undergone a significant transformation over the past century, driven by changing consumer attitudes and the growing perception of pets as family members. Historically, domesticated animals were fed scraps from human meals. The modern pet food industry began in the 19th century with the launch of "Spratt's Patent," the first commercial dog food developed in England in 1860. This innovative product featured a mix of meat, grains, and vegetables.
As the 20th century progressed, innovations like canned food in the 1920s and dry kibble in the 1950s expanded pet owners' options. A veterinarian and pet nutrition expert, Dr. Susan Hargreaves, observes, “The evolution of pet food has been remarkable. What started as leftover scraps has transformed into a multi-billion-dollar industry focused on quality and safety.”
HISTORY OF PET FOODS IN AFRICA
The history of pet food in Africa reflects the deep-rooted
relationship between humans and domesticated animals. While the exact timeline of pet domestication varies, dogs are believed to have been domesticated around 16,000 years ago, with cats following shortly after. Traditionally, pets have played vital roles in hunting, herding, and companionship in many African communities. However, the recognition of pet food as a distinct category has only emerged in recent decades. Historically, pet-feeding practices relied on scraps and local resources, but urbanisation and changing lifestyles have highlighted the need for more structured pet care. The late 20th century saw the introduction of commercial pet foods in urban areas, influenced by global trends and the growing humanisation of pets. This shift transitioned from traditional practices to a market-driven approach focused on nutritional value.
The African pet food market is gradually growing and is projected to expand at a compound annual growth rate (CAGR) of about 3% from 2022 to 2027. South Africa, Egypt, and Nigeria dominate the market, holding approximately 70% of the continent's share. There is increasing demand for premium
and specialised products among health-conscious pet owners, including grain-free options and organic ingredients.
South Africa is a key player in the African pet food industry, with a robust infrastructure for manufacturing and distribution. Companies like Pet Heaven in Kenya provide locally sourced dry kibble and wet food while promoting responsible pet ownership through nutrition education. Similarly, Maneli Pets, founded by Nhlanhla Dlamini in South Africa, focuses on nutritious snacks and meals and has expanded to over 12 international markets. Royal Canin, a subsidiary of Mars Petcare, specialises in veterinary diets and breed-specific formulas, significantly contributing to the local market. Chow & Wow produces locally sourced dog food in Nigeria to meet the growing demand for affordable yet nutritious options, making pet care more accessible.
These companies exemplify the evolving landscape of pet food production in Africa, reflecting local tastes and global trends toward healthier, more diverse options. Traditionally, pets in Africa and the Middle East were viewed utilitarianly; however, Dr Amina El-Hassan, a veterinary researcher in North Africa, explains, “In these regions, pets are increasingly seen as companions rather than just animals for labour. This change influences pet food offerings to align more with global trends.”
THE SHIFT TOWARDS HUMANISATION
The humanisation trend in the pet food industry has gained significant momentum as pet owners increasingly view their pets as family members. This shift has led to notable changes, including:
Quality and Safety
Today's pet owners prioritise the nutritional value and quality of their pets' diets, believing they deserve the same attention as human nutrition. Recent studies show that about 43%
of pet owners prefer healthier food options. This focus on high-quality, natural ingredients has spurred the popularity of products marketed as "human-grade," featuring real meat, whole grains, and superfoods like blueberries and kale.
Transparency and Traceability
A rising demand for transparency in pet food is driven by informed consumers wanting to know ingredient origins and production conditions. A 2022 Pet Food Institute survey revealed that 70% of pet owners consider ingredient sourcing vital when selecting food. In response, brands are adopting clean label practices, ensuring simple, recognisable ingredient lists free from artificial additives. Pet food industry analyst Jennifer Kim notes, "Pet owners are more educated than ever about nutrition," leading brands to commit to transparency about sourcing and production processes.
Health and Wellness Focus
Consumer attitudes toward pet food are evolving alongside broader societal changes, especially regarding health and wellness. The COVID-19 pandemic heightened awareness of nutrition and immunity, prompting pet owners to seek products that enhance their pets' health. Brands now offer functional foods and supplements targeting specific health issues, mirroring human nutrition trends.
Value Addition and Flavoring
The humanisation trend has also led to the emergence of value-added products catering to pet owners' desires for premium offerings. Flavours have become crucial, with brands developing recipes that appeal to pets' palates and mimic human food trends. Incorporating superfoods like blueberries, kale, and chia seeds into recipes is now common, alongside high-quality animal proteins such as chicken, beef, and fish, and healthier whole grains like brown rice, oats, and quinoa.
Clean Label Trends in Pet Foods
The clean label trend reshapes consumer expectations and drives manufacturers to adopt transparent practices. Key influences include:
• Reformulation of Products
Pet food brands are reformulating products to eliminate artificial additives and complex ingredients, requiring innovation while maintaining nutritional integrity.
• Market Growth for Clean Label Ingredients
The clean-label ingredient market was valued at approximately US$19.77 billion in 2020 and is projected to reach US$32.08 billion by 2026. This growth reflects a consumer shift towards foods perceived as healthier and more natural, pushing brands to invest in cleaner, sustainable ingredient sourcing.
•
Consumer
Trust and Brand Loyalty
As pet owners become more educated about nutrition and ingredient sourcing, their trust in brands hinges on transparency. Brands committed to clean labels and ingredient integrity will likely foster greater consumer loyalty as pet owners increasingly seek transparency about ingredient origins and ethical production practices.
SUSTAINABILITY IN THE HUMANISATION OF PET FOOD
reduce the environmental impact of traditional meat-based products.
Moreover, the importance of sustainability has risen significantly among consumers. With growing environmental awareness, pet owners increasingly demand eco-friendly packaging and sustainable sourcing from their preferred brands. Companies that align with these values appeal to younger consumers who prioritise environmental responsibility, indicating that sustainability is not just a trend but a fundamental expectation in the pet food market.
FUTURE TRENDS IN PET FOOD
The pet food industry is transforming significantly, driven by changing consumer preferences and a focus on quality. As pet owners increasingly view their pets as family members, demand for premium, nutritious products is rising—a trend known as premiumisation, expected to drive substantial global sales growth in the coming years.
There’s also a noticeable shift toward plantbased and alternative proteins, with consumers embracing sustainable options like insects and cultured proteins. This aligns with a broader push for environmentally friendly practices, as pet owners seek healthier choices that minimise their ecological footprint. Dietary preferences, such as vegetarianism and veganism, influence pet food selections, leading to the rise of plantbased options.
The pet food market is set to witness growth in functional nutrition and personalised solutions tailored to individual health needs. Technological innovations will enhance research and development, resulting in formulations promoting wellness. As pet owners become more knowledgeable about their pets’ nutritional needs, the industry will continue adapting to deliver customised, health-focused offerings. FAMEA 70% OF PET
Sustainability is becoming a vital aspect of humanising pet food. As pet owners become more environmentally conscious, they seek brands prioritising eco-friendly practices, including sustainable packaging, waste minimisation, and responsible ingredient sourcing. Some pet food companies are exploring alternative protein sources, like plant-based and lab-grown meat, to
MIDDLE EAST & AFRICA
Pg.60
AQUA FOCUS
Balancing
Formulation And Floatability
Skretting forges partnership to enhance nutrition for marine juveniles
NORWAY - Skretting, a leading aquaculture feed producer, has partnered with Norwegian biotechnology company Zooca to launch Ignis, a new product designed for marine juveniles. Ignis comprises Calanus finmarchicus, a nutrient-rich marine copepod that Skretting promotes as "nature’s baby food" for marine juveniles.
This innovative copepod product is notable for its 2-4 mm size, making it suitable for transitioning hatchery stages. It complements traditional feeds like Artemia, enhancing larval production and shrimp broodstock feeding.
Dr Philippe Dhert from Skretting highlighted research indicating that
shrimp larvae fed with copepods exhibited higher survival rates and immediate attraction to the feed without
negatively impacting water turbidity.
The collaboration between Skretting and Zooca builds on prior work, where copepod protein was integrated into Skretting's shrimp larval diet, Elevia. Zooca has developed a processing technique that preserves the copepods while ensuring uniform sizing and maintaining their high nutritional quality.
Ignis will be rolled out in European hatcheries and will expand globally. This launch is part of Skretting's broader strategy to optimise aquaculture performance, following recent introductions of other innovative products to boost resilience and sustainability in aquaculture
New US$6M blue economy initiative launches in Europe
EUROPE - The European Commission has launched a new funding initiative worth approximately €5.7 million (US$6.3 million) to support sustainable blue economy projects across European sea basins.
This funding is part of the European Maritime, Fisheries, and Aquaculture Fund (EMFAF). It aims to promote strategic regional flagship projects focused on regenerative ocean farming
and algae innovation, aligning with the EU’s goals for a sustainable and net-zero climate targets.
The initiative seeks to harness the potential of Europe’s seas and coasts to foster innovation and technological advancements in various sectors, including fisheries, aquaculture, marine renewable energy, and blue biotechnology.
One key focus is the establishment of interregional partnerships that develop cutting-edge solutions in these areas, particularly in regions like the Black Sea, Atlantic Ocean, and Western Mediterranean Sea.
Much of the funding is dedicated to regenerative ocean farming, emphasising sustainable practices such as seaweed and shellfish farming. These projects aim to demonstrate such practices' feasibility and environmental benefits, contributing to ocean health, carbon sequestration, and sustainable food systems. Seaweed farming, in particular, is gaining traction as an eco-
friendly industry.
This funding initiative reflects the EU's commitment to fostering a sustainable blue economy by supporting projects contributing to climate action, ecosystem restoration, and biodiversity conservation.
Proposals for this blue economy funding must be submitted by February 18, 2025, inviting interested parties from eligible regions to develop innovative projects contributing to the EU’s vision for a regenerative ocean economy.
MUCH OF THE FUNDING IS DEDICATED TO REGENERATIVE OCEAN FARMING, EMPHASISING SUSTAINABLE PRACTICES SUCH AS SEAWEED AND SHELLFISH FARMING.
Rio Fish partners KMFRI to champion sustainable aquaculture and blue economy projects
KENYA – Rio Fish Limited has recently joined hands with the Kenya Marine and Fisheries Research Institute (KMFRI) to promote sustainable aquaculture and support Kenya’s thriving Blue Economy. This collaboration aims to harness KMFRI’s extensive knowledge of marine and freshwater ecosystems, further aligning with Rio Fish’s long-standing commitment to eco-friendly fish farming.
This partnership marks a significant step in Rio Fish’s ongoing efforts to address challenges within the aquaculture sector while ensuring environmental sustainability. By leveraging KMFRI’s expertise, Rio Fish aspires to promote climate-smart technologies that enhance food security and ensure that fish farming practices remain resilient in the face of climate change. Thus, this alliance represents a bold move as Rio Fish advances its mission to implement sustainable practices in the Kenyan aquaculture industry.
TURNING FISH WASTE INTO ENERGY: RIO FISH'S BIOGAS INITIATIVE
Rio Fish has recently embarked on another groundbreaking project in line with its sustainability commitment. Partnering with Sustainable Inclusive Business Kenya (SIB-K), a division of the Kenya Private Sector Alliance (KEPSA), Rio Fish launched a biogas plant pilot project in Migori County. This initiative, supported by a grant from the UK Government through UK International Development, aims to convert fish waste into biogas, enhancing operational efficiency while reducing environmental pollution.
As part of the broader Sustainable Manufacturing and Environmental Pollution (SMEP) Programme, this biogas project has garnered attention for its potential to transform waste into a valuable resource. Through this forward-thinking initiative, Rio Fish minimises its environmental footprint and fosters gender equality within its operations, as women play a crucial role in managing the farm’s processes.
EMPOWERING WOMEN AND YOUTH IN KENYA’S BLUE ECONOMY
A standout feature of Rio Fish’s approach is its emphasis on empowering women and youth within the aquaculture industry. Earlier this year, the company and Great Lakes Feeds secured grants from the Investing in Women in the Blue Economy in Kenya (IIW-BEK) program, totalling KES 56 million (US$384,000). This funding enables both companies to intensify their efforts to reduce gender disparities in Kenya’s blue economy.
Under the leadership of CEO and co-founder Angela Odero, Rio Fish places women's empowerment at the heart of its operations. The company actively advocates for the protection of women from exploitation in the fishing industry, particularly
practices like “sex for fish,” while equipping women with the skills and opportunities needed to thrive in aquaculture.
ADDRESSING KENYA’S FISH SCARCITY
Currently, local production meets only 30% of the nation’s fish demand. Overfishing, pollution, climate change, and lax regulations have exacerbated this scarcity. Rio Fish has adopted a comprehensive strategy to empower smallholder fish farmers through smart farming technology and enhanced market access to combat this issue.
By aggregating, processing, and distributing fish through its network of women traders, Rio Fish improves food security and ensures that fish farming becomes more sustainable and profitable. This innovative strategy has the potential to be scaled across the Lake Victoria region. Already, Rio Fish is constructing a new central market in Kisumu, which is expected to serve over a million consumers and become a hub for fish aggregation and distribution. This market will offer a valuable model for expanding sustainable aquaculture practices nationwide.
INNOVATING FOR A SUSTAINABLE FUTURE
Beyond its partnerships and community-focused initiatives, Rio Fish is dedicated to driving innovation in the aquaculture sector. Recently, the company announced the acquisition of three solar-powered chillers from Village Energy, underscoring its commitment to enhancing operational sustainability. This partnership, facilitated by the vision of Angela Odero and Waringa Matindi—both graduates of the Miller Center for Social Entrepreneurship—exemplifies Rio Fish’s pursuit of environmentally responsible solutions.
Rio Fish’s dedication to sustainability is evident not only in its farming techniques but also in its processing and distribution methods. By collaborating closely with local fish farmers, Rio Fish ensures that its operations benefit consumers and positively impact the communities that depend on the lake for their livelihoods.
East Africa unites for aquaculture growth at groundbreaking conference
East Africa’s aquaculture sector took centre stage at the Third East African Regional Aquaculture Conference, held from August 13-15, 2024, at the picturesque Malaika Beach Resort in Mwanza, Tanzania. The event became a crucial gathering for industry stakeholders, all rallying behind one cause: accelerating the growth of aquaculture in the region. With its ambitious theme, "Promoting Aquaculture Investment in East Africa," the conference brought together government leaders, policymakers, and small- and large-scale producers to chart the future of a sector poised for explosive growth. Against technological advancements, sustainable practices, and collaborative partnerships, East Africa's aquaculture potential is finally being realised on a regional scale. Supported by organisations like the UNDP, FAO, and the Aquaculture Association of Tanzania, the conference underscored the sector’s growing significance in the region’s economy.
INTEGRATING SMALL-SCALE FARMERS INTO A BOOMING SECTOR
Aquaculture in East Africa has seen rapid expansion, especially for larger producers with access to cutting-edge technology and capital. However, one of the key takeaways from the conference was the urgent need to integrate small and medium-scale farmers into this booming sector. This integration is critical for achieving the United Nations’ Sustainable Development Goals (SDGs) and ensuring inclusive growth.
SUPPORTING THE ENTIRE VALUE CHAIN: THE PATH TO SUSTAINABLE GROWTH
A major highlight of the event was the emphasis on supporting the entire aquaculture value chain. Minister Abdallah H. Ulega states that creating an attractive investment environment requires comprehensive backing for the entire chain—from improving access to quality feed, seed, and technology to
ensuring access to capital for smallholder farmers. This holistic support, Ulega emphasised, would ensure that all players, regardless of scale, could contribute to the industry’s development.
HANDS-ON TRAINING FOR SMALLHOLDER FARMERS
Breaking away from traditional conference formats, this year’s event featured parallel training sessions aimed at smallholder farmers. The practical, hands-on workshops focused on everything from feed manufacturing to fish health and environmental sustainability, offering smaller producers valuable knowledge to scale up their operations.
HIGHLIGHTING GENDER AND YOUTH EMPOWERMENT IN AQUACULTURE
A standout session from the conference was dedicated to gender and youth empowerment within the aquaculture value chain. With presentations on successful women entrepreneurs and young innovators in aquaculture, this session demonstrated the sector's socio-economic benefits, particularly in terms of local job creation, market supply, and foreign exchange earnings.
AQUACULTURE AS A FOOD PRODUCTION SYSTEM: ADDRESSING FEED AND FINGERLING ISSUES
The second day of the conference delved into the technical side of aquaculture, addressing challenges and opportunities in feed production and fingerling supply. With practical insights into collective marketing networks and aquaculture economics, the sessions provided valuable takeaways for producers at every scale.
SUSTAINABLE PRACTICES AND ENVIRONMENTAL MANAGEMENT
The final day was dedicated to environmental management, biosecurity, and genetics, critical areas for ensuring the longterm sustainability of East Africa’s aquaculture. Participants discussed best practices in managing fish health, maintaining biosecurity standards, and employing genetic research to improve productivity and sustainability.
LOOKING AHEAD: A UNIFIED AQUACULTURE SECTOR FOR EAST AFRICA
As the conference drew to a close, there was a strong sense of optimism about the future of aquaculture in East Africa. With key stakeholders aligned on the need for greater investment, innovation, and collaboration, the region is poised to lead the way in sustainable aquaculture development, transforming livelihoods and contributing to food security and economic growth.
Senegal launches US$30M industrial aquaculture park to boost fish production
SENEGAL - Senegal is advancing its aquaculture sector with an 18 billion CFA francs (US$30 million) investment in an industrial aquaculture park in the Saint-Louis region.
Led by China National Fisheries and Aquaculture (CNFA), the Senegalese National Aquaculture Agency (ANA) announced the project following the Forum on China-Africa Cooperation in Beijing.
This initiative is part of Senegal's strategy to diversify fish production. While fishing currently dominates, the government aims to significantly increase aquaculture output, targeting 68,000 tonnes by 2032, up from 1,600 tonnes today. The park is expected to bolster sustainable fish production and reduce overfishing pressures.
In parallel development, Senegal inaugurated a US$773,500 aquaculture centre in Ndiaganiao, complete with a hatchery, fish ponds, and a training facility. The centre, which focuses on tilapia and catfish, is expected to produce 436 tonnes of fish annually.
These projects highlight Senegal’s growing commitment to expanding aquaculture, which will have broader economic and employment impacts.
With fisheries contributing 3.2% to Senegal's GDP and accounting for 10.2% of exports, the aquaculture initiatives will strengthen Senegal's position as a leading fish producer in West Africa. They will meet rising seafood demand while ensuring sustainable practices.
Zimbabwe’s fishing industry falters amid legal framework challenges
ZIMBABWE - Zimbabwe’s fishing industry is struggling, with over 75% underproduction and an annual output of just 15,000 metric tonnes—far below the 60,000 tonnes required to meet local demand. Once a leading fish producer in Africa, the country faces a deficit of 45,000 metric tonnes of fish.
Obert Jiri, Secretary for the Ministry of Lands, Agriculture, Fisheries, Water, and Rural Development, has called for urgent strategies to revitalise the sector. The government’s response includes the Presidential Fisheries Programme, which aims to promote fish farming, yet it faces hurdles such as a shortage of fingerlings and limited farmer support.
The absence of a legal framework regulating the fishing industry has worsened these issues. Milton Makumbe, Director of Fisheries and Aquaculture Resources Production, stressed the need for regulations to prevent inefficiencies, illegal imports, and poor-quality fish products.
Climate change has further depleted water resources and reduced fish stocks, making it harder for the industry to recover. However, despite these setbacks, Zimbabwe’s fish and seafood market is expected to grow, with revenue projected to reach US$667.40 million by 2024.
Stakeholders are urging the government to establish regulations that will foster sustainable growth, restore local production, and reduce reliance on imports, which averaged 9,482 tonnes annually between 2017 and 2020. These changes are necessary for Zimbabwe's fishing sector to avoid further decline.
Balancing Formulation and Floatability in Aquafeed: A Path to Sustainable Aquaculture in Africa
ABY MARTHA KURIA
quaculture is playing an increasingly vital role in global food security, with the Food and Agriculture Organization (FAO) estimating that it now provides over 50% of the world’s seafood. In Africa, aquaculture holds significant promise but faces unique challenges, particularly in the development of efficient aquafeed, a key factor in optimizing fish production. Currently, Africa imports around 40% of its fish. With demand expected to triple to 29 million tonnes by 2050, finding effective aquafeed solutions is more critical than ever. Aquafeed contributes up to 70% of production costs and as much as 80% of a producer’s environmental footprint, underscoring the need for innovative approaches.
Nevertheless, Africa’s aquaculture sector has been growing at an impressive rate of about 10% per year. However, the continent still contributes only 2.5% of global aquaculture production. Leading countries like Egypt, Nigeria, Uganda, and Ghana are driving industry growth through increased investments, particularly in inland freshwater systems. These efforts primarily focus on species such as tilapia and African catfish, leading to a shift to floating feeds.
THE SCIENCE OF FLOATABILITY: MAXIMIZING FEED EFFICIENCY IN AQUACULTURE
As Africa's aquaculture sector expands, the demand for high-quality fish feed increases, and floatability plays a vital role in feed efficiency.
Floatability ensures that feed remains accessible to fish on the water surface, reducing waste and maximizing nutritional intake. Floating feeds allow farmers to monitor feeding times and fish behavior, which helps minimize waste and detect issues like illness or poor feeding responses early on.
Surface feeders, like tilapia, prefer floating pellets, while bottom feeders, such as shrimp and certain catfish species, tend to favor sinking feeds. Given the rapid growth of tilapia farming in Africa, floating feed has become a popular choice. It improves feed management and enhances stock monitoring, ensuring healthier fish and more sustainable production practices.
Moreover, feed wastage is a major cost for farmers, as unconsumed feed can deteriorate water quality and increase the risk of disease outbreaks. Floating feed helps mitigate this risk by allowing for more controlled feeding, where farmers can easily observe how much feed is consumed. Building the Perfect Fish Feed: The Role of Raw Material Selection Selecting the right raw materials is critical in determining the functional properties of aquafeed, particularly floatability. Nutrient inclusion levels, specifically the balance between protein, fat, and starch, play a significant role. Floating feeds typically require higher carbohydrate content, such as starch, which expands and traps air during the extrusion process, creating buoyant pellets. In contrast, sinking feeds have lower starch levels and higher concentrations of protein or fat,
AFRICA IMPORTS ABOUT 40% OF ITS FISH, WITH DEMAND PROJECTED TO TRIPLE TO 29 MILLION TONNES BY 2050.
resulting in denser pellets.
BALANCING NUTRITION AND BUOYANCY: THE PROTEIN AND FAT PUZZLE IN AQUAFEED
Protein is the most expensive component of aquafeed and is generally the first nutrient considered during formulation. Aquatic species, especially carnivorous ones, have higher protein requirements than terrestrial animals. For instance, tilapia and catfish feeds often contain 32-40% protein, while trout and salmon feeds may require up to 50%.
However, rising costs of protein sources are prompting feed manufacturers to find cost-effective alternatives that don’t compromise nutritional quality. Skretting, a leading aquafeed producer, has introduced AmiNova, a feed formulation concept aimed at improving nutrient retention and reducing nitrogen discharge, especially in species like salmon and trout.
“Research and development results have shown that, with AmiNova, the fish can retain nutrients more efficiently, while maintaining performance. Our trials with salmon and trout have shown a significant reduction in nitrogen discharge into the farm environment,” said Ramón Fontanillas, a principal researcher at Skretting Aquaculture Innovation.
In addition, to counteract the impact of animal-derived proteins, such as fishmeal, which are dense and tend to sink during extrusion, producing heavier feed pellets, feed nutritionists use the "ideal protein" concept during formulation. This approach emphasises the total protein content and the balance of essential amino acids relative to each species' specific requirements. For instance, using lysine as a reference amino acid allows formulators to adjust other amino acid levels accordingly to cater to nutritional requirements and functional properties.
Alternative protein sources, such as single-cell proteins, are also gaining attention. These proteins, derived from bacteria, yeast, or fungi, offer high digestibility and a reduced environmental footprint compared to traditional ingredients. As the cost of fishmeal continues to rise, single-cell proteins
could play an important role in future feed formulations. However, further research is needed to understand their impact on pellet buoyancy and density.
Fats also play a dual role in aquafeed, providing both energy and influencing pellet floatability. Hydrophobic fats can inhibit air pockets in feed pellets, reducing floatability. Studies suggest that fat levels exceeding 10% can lead to denser pellets that are more likely to sink, making it crucial to maintain the right fat-to-protein ratio for buoyant feeds.
GELATINIZATION AND BUOYANCY: CARBOHYDRATES' ROLE IN FLOATING FEEDS
Carbohydrates in aquafeed serve two purposes: providing energy and acting as a binder. Starches, such as maize and cassava, are commonly used in African aquafeed for their excellent binding properties. When starch gelatinizes during the extrusion process, it swells and traps air, creating a porous structure essential for floating feed.
Research shows that increasing starch content in aquafeed from 20% to 30% can significantly improve pellet buoyancy by enhancing the expansion ratio during extrusion. However, choosing the right starch source is vital. High-amylopectin starches offer superior gelatinization, but over-gelatinization
can lead to pellet fragility, causing disintegration in water. Striking a balance is key, as excessive carbohydrates can reduce feed digestibility and lower fish performance.
Other sources of carbohydrates, such as broken rice, millet, or sorghum, are also being tested for their potential in improving pellet buoyancy, especially for species that prefer floating feeds. These crops are abundant in several African countries and could provide a locally available and costeffective carbohydrate source for aquafeed.
EXTRUSION TECHNOLOGY: SHAPING THE FUTURE OF BUOYANT AQUAFEEDS
The extrusion process is critical in determining the final buoyancy of aquafeed. It involves high heat, moisture, and pressure to cook and shape the feed. To properly gelatinize starch and promote expansion, extrusion temperatures typically range from 90°C to 160°C. Precision is essential, too much heat degrades proteins and fats, reducing nutritional value, while too little heat leads to denser, under-gelatinized pellets.
Innovations in pellet shaping are also improving floatability. Rounder pellets float better and maintain structural integrity in water, while irregularly shaped pellets tend to sink or break apart. Feed producers are now incorporating pellet-shaping technologies to enhance uniformity, floatation, and water stability.
Moreover, advancements in twin-screw extrusion technology allow for greater flexibility in feed formulation, improving the quality of both floating and sinking pellets. This technology enables better control over feed density and moisture content, resulting in more consistent pellet buoyancy and improved nutrient retention.
PIONEERING NEW FRONTIERS: INNOVATIONS TRANSFORMING AQUAFEED FORMULATION
The aquafeed industry is adopting innovative approaches to improve feed formulation. Manufacturers are increasingly using pre-gelatinized starches and functional binders to enhance floating properties without sacrificing nutrient content. Studies have shown that pre-gelatinized taro and broken rice can produce high-quality floating fish feed pellets.
Advances in extrusion technology also enable producers to fine-tune pellet density to meet species-specific needs. As feeding habits vary between fish species, manufacturers are tailoring aquafeed formulations to optimize feed intake and reduce waste, contributing to more sustainable and efficient aquaculture practices.
Other emerging technologies include the use of enzyme supplements to improve the digestibility of plant-based proteins and alternative carbohydrates, which can reduce the need for more expensive ingredients like fishmeal. Furthermore, nutrigenomics, a field studying how nutrients interact with an organism's genes, is helping feed producers develop highly tailored diets that meet the specific nutritional needs of different fish species while optimizing feed efficiency. FAMEA
ADM celebrates a decade in Kenya with new office and innovation laboratories
KENYA - Archer Daniels Midland (ADM), a global leader in food processing, has opened a new office and state-of-theart innovation laboratories in Nairobi, marking a significant milestone in its 10-year presence in Kenya.
This strategic expansion reinforces ADM's commitment to the East African market, positioning the company further to explore global opportunities in food and feed technology and sustainable nutrition.
The new facilities will serve as a regional hub for research and
development, focusing on beverage and food applications and animal nutrition. CEO Juan Luciano emphasised the importance of this investment, highlighting Kenya's potential as a growing centre for plant-based foods and innovative solutions tailored to local needs.
Over the past decade, ADM has contributed substantially to sustainability-focused initiatives in Kenya, including the Lifesaving Education and Assistance to Farmers (LEAF) project.
Launched in partnership with Concern Worldwide, this initiative addresses malnutrition and hunger in Kenya and Ethiopia by providing training and resources to smallholder farmers, helping them enhance agricultural practices and build resilient farming systems.
Additionally, ADM promotes regenerative agriculture practices that
reduce greenhouse gas emissions and improve carbon sequestration, ensuring long-term productivity amidst climate challenges. Through these efforts, ADM aims to support food security while fostering social and economic development in the communities it serves.
THE
NEW FACILITIES
WILL SERVE AS A REGIONAL
HUB FOR RESEARCH AND DEVELOPMENT FOCUSING ON FOOD APPLICATIONS AND ANIMAL NUTRITION.
dsm-firmenich unveils new premix and additives facility in Egypt
EGYPT - dsm-firmenich, a global leader in animal nutrition, has inaugurated a state-of-the-art premix and feed additives facility in Sadat City, Egypt.
Opened on September 12, 2024, the 10,000-square-meter plant aims to meet growing demand from livestock farms and feed millers across Egypt, the Middle East, Southern Europe, and Africa.
Featuring advanced Bühler Technologies systems, the facility boasts an annual production capacity of 10,000 tons and adheres to the highest standards of food safety and sustainability. Strategically located, it provides logistical advantages for both domestic and export markets.
Ivo Lansbergen, President of Animal Nutrition & Health at dsmfirmenich, emphasised the plant’s role in supporting sustainable animal farming,
explaining that the new plant will help the firm meet the rising demand for feed premixes with reliability and environmental efficiency and create jobs as well.
This investment arrives as Africa’s feed additives market is projected to grow from US$1.78 billion in 2024 to US$2.15 billion by 2029, according to Mordor Intelligence. The new facility further strengthens dsm-firmenich’s global production network, marking its 50th plant worldwide.
In a related development, dsmfirmenich recently received EU authorisation for HiPhorius, a nextgeneration phytase optimising phosphorus utilisation in animal feed, driving sustainability in the livestock industry.
Nor-Feed earns prestigious B-Corp certification for sustainability achievements
FRANCE - Nor-Feed, a Natural feed additive company based in France, has been awarded the globally recognised B-Corp certification, marking a significant milestone in its commitment to sustainability and transparency.
Announced on September 17, 2024, this accolade follows a two-year evaluation process by B-Lab, a nonprofit organisation certifying companies for meeting high social and environmental performance standards.
Founded in 2003 and acquired by Adisseo in 2023, NorFeed focuses on reducing reliance on synthetic additives in animal nutrition by sourcing over 80% of its plant extracts from food industry by-products. This sustainable approach aligns with global trends toward responsible farming and reduced environmental impact.
The B-Corp label further solidifies Nor-Feed’s role as an industry leader in promoting environmentally responsible practices. The company has published several Life Cycle Assessments (LCAs) in scientific journals, offering transparency into the environmental benefits of its products.
Notably, a 2023 LCA revealed that incorporating its citrus extract feed additive in broiler production reduced CO2 emissions by six tonnes per 25kg used.
This certification underscores Nor-Feed’s commitment to sustainability, positioning the company at the forefront of natural solutions that enhance animal health and environmental sustainability.
Russia targets 90% aquafeed production self-sufficiency by 2030
- According to Deputy Prime Minister Dmitry Patrushev, Russia aims for 90% self-sufficiency in aquafeed production by 2030, with plans to produce 250,000 tonnes to meet domestic demand.
This initiative comes as the Atlantic salmon industry faces a significant shortage of fish feed, a situation exacerbated by the country’s heavy reliance on imports, which were severely impacted by Western sanctions over the past two years.
Under the Russian industry development program, aquaculture production is projected to rise to 600,000 tonnes by 2030, up from 402,000 tonnes in 2023. Patrushev noted that the government is focusing on bolstering the segments of the economy experiencing difficulties, as many foreign suppliers have halted exports to Russia, exposing the aquaculture sector's vulnerability.
Despite these challenges, the Russian government reports positive developments, with several new aquafeed mills launched in regions like North Osetia, Tver, and Astrakhan Krai. However, the Russian salmon market remains unstable, with restaurant chains like Tanuki-Family warning of a 30% price increase due to a lack of imported inputs.
Although Russian fish feed imports have decreased due to sanctions —from 173,000 tonnes in 2021 to around 130,000 tonnes in 2023—the country still relies heavily on European and Scandinavian products. The sanctions disrupted traditional supply chains, prompting a shift towards alternative sources from countries like Turkey and Belarus.
RUSSIA
Lesaffre expands global reach with majority stake in Biorigin
BRAZIL - Lesaffre, a global leader in yeast derivatives, has acquired a 70% stake in Biorigin, a unit of Brazilian multinational Zilor.
This strategic acquisition aims to boost Lesaffre’s capacity to produce savory ingredients by leveraging Biorigin’s capabilities and expanding production. Zilor retains 30% of Biorigin’s capital.
Biorigin's Quatá, São Paulo production facility is strategically positioned in Brazil. The country has abundant resources such as sugar, water, and renewable energy, making it an ideal location for expanding yeast derivative production.
Lesaffre’s CEO, Brice-Audren Riché,
expressed confidence in the acquisition’s potential to meet the rising demand for natural ingredients in the human and
animal nutrition industries.
Biorigin will continue to operate under its brand name, producing and marketing its already renowned yeastderived products.
Lesaffre also secured a collaboration with DSM-Firmenich, acquiring their yeast extract business and knowhow, enhancing its global reach in the savoury ingredients market.
The integration of DSM-Firmenich’s technologies and the expertise of 46 employees from its yeast extract division is expected to impact Lesaffre’s Biospringer unit significantly.
The transactions are subject to regulatory approval, with completion expected in the coming months.
Boehringer Ingelheim launches breakthrough parasiticide for cats in UAE
UAE - Boehringer Ingelheim has launched a revolutionary parasiticide solution for cats, offering comprehensive monthly protection against internal and external parasites.
Unveiled at a veterinary event on September 30, 2024, the product provides the all-in-one defence with three powerful ingredients: esafoxolaner, eprinomectin, and praziquantel.
This solution shields cats from fleas, ticks, mites, and worms, making it a game-changer for feline healthcare in the region.
Dr Remo Lobetti, a veterinary expert, emphasised the hidden dangers of internal parasites, which can cause severe health issues. The new product’s ease of use—a simple monthly topical application—addresses these risks, especially in the UAE's climate, where parasite exposure is constant.
Gurkan Ulusoy, Boehringer Ingelheim's Head of Animal Health for the UAE, highlighted the product’s user-friendly design, which promotes regular treatment and better compliance from pet owners. The solution, available through veterinarians, reinforces
Boehringer Ingelheim’s global commitment to advancing animal health.
This launch coincides with the company’s recent acquisition of Saiba Animal Health, bolstering its research into novel pet therapeutic solutions.
This acquisition will enhance Boehringer Ingelheim’s animal health research and development pipeline, particularly in the growing pet therapeutics sector.
As pets live longer, the need for effective treatments for chronic conditions such as allergies, inflammation, and pain has increased.
THIS ACQUISITION WILL ENHANCE BOEHRINGER INGELHEIM’S ANIMAL HEALTH R&D PIPELINE, IN THE GROWING PET THERAPEUTICS SECTOR.
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