ADM launches “HarvestEdge Oro” flour brand for authentic pizza experiences

Labine said.

Additionally, the company unveiled that a network of farmers processes ingredients for HarvestEdge Oro flour as part of the company’s net-carbonneutral milling operations.

Oro Range

USA – Global food processing and commodities trading corporation, ADM, has expanded its HarvestEdge line of flour by launching “HarvestEdge Oro”, a line of pizza flours made from sustainably sourced wheat.

According to the company, the HarvestEdge Oro range includes premium and custom pizza flours, mixes, blends, low-carb flour replacers, and specialty grains to deliver elevated, authentic pizza experiences.

ADM stated that the introduction of HarvestEdge Oro comes as the pizza market continues to expand, with the line helping operators tap into new areas.

In addition, Paula LaBine, marketing director, of global milling and baking solutions for ADM noted that consumer demands are increasingly intersecting, and they’re seeking products with sustainable credentials that also taste exceptional.

“Our new HarvestEdge Oro line helps pizza manufacturers entice the modern consumer with key optionality through differentiated offerings, from 00-style pizza flour that delivers Neapolitan-style pizzas, to a low net carb flour replacer for keto-friendly offerings, along with sustainably sourced flour options,”

GERMANY – Evonik, one of the world leaders in specialty chemicals, has launched a new generation of Biolys®, a proven source of lysine for livestock feeds.

The new Biolys® formulation contains 62.4 percent L-lysine (an 80 percent ratio to Lysine HCl) compared to the current version’s 60 percent L-lysine (a 77 percent ratio to Lysine HCl).

The product also contains valuable components resulting from its fermentation process — additional nutrients and energy that further benefit livestock such as swine or poultry.

“The new Biolys® allows our customers to meet their animals’

South Africa

Johannesburg, South Africa, the new center operating as Stern Ingredients South Africa, provides the capacity to develop and manufacture individual system solutions for improving, standardizing, and fortifying flours and baked goods.

This new location – along with its existing ones in Lagos, Nigeria and Nairobi, Kenya – will enable MC to perform all aspects of the valueadded chain in flour improvement and fortification on-site, including sourcing, rheology and analytics, as well as application development and production for African mills and bakers.

requirements for the essential amino acid L-lysine even more efficiently. They can achieve the usual effect with less product”, says Dr. Martin Steffan, product manager Biolys® at Evonik Animal Nutrition.

Biolys® is produced by means of fermentation. Microorganisms convert dextrose, a sugar derived from corn, into L-lysine. The product contains L-lysine granulated with a nutritionally rich biomass.

Since 2021, Evonik has managed to reduce the CO2 emissions from this production process by roughly 20 percent, leading to the lowest carbon footprint for lysine available on the market.