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Milling and baking industry in Africa shines at Africa Food Awards 2023
The Africa Food Awards 2023 was a night of celebration, recognition, and innovation, showcasing the remarkable achievements of the African food industry. The milling and baking industry stood out for its dedication to delivering quality products, fostering industry leadership, and making significant investments to meet the evolving needs of consumers.
One company that truly stole the show was Broadways Group, a renowned name in the milling and baking industry. They left a lasting impression by winning several awards, including the prestigious "New Product of the Year" for their revolutionary Ungano flour. The Group also secured awards for "New Project of the Year" and "Community Project of the Year," highlighting their commitment to sustainable initiatives and community engagement.
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Capwell Industries Ltd walked away with the award for "New Product of the Year" for their groundbreaking Soko Nutrigo product. National Foods Ltd, a prominent name in the milling industry in Zimbabwe, demonstrated its unwavering commitment to innovation by receiving three awards for their new products and was also crowned as one of the Companies of the Year, which also featured Grain Industries Ltd.
Olam Agri, the leading grains industry player in West Africa, added an accolade to its rich history by bagging a Sustainability Initiative of the Year, while the Flour Milling Association of Nigeria took home the coveted Industry Association of the Year for its efforts to promote a sustainable wheat value chain in Nigeria.
This issue of Milling Middle East & Africa Magazine also features Broadways Group, a Kenya-based milling and bakery company with over 65 years of experience in producing healthy bread. Another highlight of this issue is Sigma Feeds, a leading feed producer in Kenya.
Furthermore, this edition provides insightful articles on a range of topics relevant to the milling industry. From exploring egg replacements to understanding the grain industry in South Africa, the magazine offers a wealth of knowledge for industry professionals. Additionally, it delves into the latest developments in genetically modified (GM) wheat, shedding light on the potential implications for the future of milling.
We hope that you enjoy your read.
