MASTER IN HOTEL MANAGEMENT
Five star
sucess
The Hotel Business School sets out to inspire the hoteliers of tomorrow by a process of learning from the best
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Francesco Picciau, you have had a long career as a manager. Your last job was as CEO of the European Institute of Design and now you are in charge of Training Center at Forte Village. Tell me about the Hotel Business School you run?
manager of this calibre at work is like being able to train alongside Messi and Ronaldo.
It is a higher education school offering Masters Degrees related to the world of hospitality that will prepare students for market demands. It opened in 2008, in collaboration with the Luiss Business School in Rome. Forte Village has a managerial team that has been at the top and leading the way for 25 years. CEO and General Manager, Lorenzo Giannuzzi, is a daily example for all of us. He is at the helm of the best resort in the world, which has maintained its position at the top for years, and is also one of the most acclaimed managers internationally. Here, our courses offer students not only an education, but a constant source of inspiration. Being able to see a
For now we have two courses, the Masters in Five Stars Hotel Management and the Masters in Food & Wine Operation Management. The first aims to train new managers and directors of 5-star luxury establishments in the hospitality industry. The second is a specialised path that trains professionals in the food and wine sector, from wine and beverage to food and the food chain.
Which Masters does the Hotel Business School offer?
Who are the students and how are the courses structured? Men and women in equal measure come from all over the world. Their ages range from 20 to 30, but we also
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