AmericanLakeConferenceCenter.com • 253-964-1209 catering@jblmmwr.com
WELCOME TO AMERICAN LAKE CONFERENCE CENTER Set in a picturesque and serene part of JBLM-Lewis North, American Lake Conference Center is the perfect gathering place for your special event. The conference center is complemented by a sweeping view of American Lake from both upper and lower banquet rooms, a large pavilion with a nearby fire pit and patio that accommodates outdoor gatherings, exquisite landscaping, elevator and ramps to all areas, cozy conversation and seating areas in the lobby, a private dressing room for women, a private office with Wi-Fi for visitors and conveniently located catering office off the lobby. Our spaces are elegant, modern and inviting, with the flexibility to handle business conferences, weddings, holiday parties, team-building events, military balls and much more. Meeting areas come complete with remote-control audio-visual equipment, movable bars, dance floors and multiple seating options. Wi-Fi is also available.
ROOM OPTIONS Pine View and Eagle View Ballrooms Located on the upper lakeside level, the expansive view of American Lake is the perfect backdrop to your event. An attractive full-service bar complements your event in the Eagle View ballroom. The ballrooms can be combined for larger events.
Hemlock, Fir, Spruce, Cedar and Evergreen Ballrooms Located on the upper level, the ballrooms can be configured to your unique taste and need, from dance party to conference meeting. Movable walls, projectors, screens, integrated sound systems, portable bars and seamless food delivery make these ballrooms versatile and private.
Lakeside Ballroom With a more intimate feel, the lower-level ballroom and a full bar is perfect for parties, weddings and receptions. The glass atrium creates a light-filled experience with a direct view of the lake and gardens.
Osprey Room Arrange your small meeting in the lower-level lakeside Osprey Room, complete with projection and sound systems.
Kingfisher Area American Lake Conference Center includes an outdoor area with a roomy gazebo, patio, fire pit, gardens and dock — perfect for catered barbecues and small receptions.
ROOM LAYOUTS
Hemlock 2,240 sq ft
Fir 2,940 sq ft
Evergreen Ballroom 9,310 sq ft
Spruce 2,240 sq ft
(Combination of Hemlock, Fir, Spruce, and Cedar)
Cedar 1,890 sq ft
Pine View 2,100 sq ft
Lower Level
Lakeside Eagle View 2,500 sq ft
2,200 sq ft
Osprey Atrium 550 sq ft
Kingfisher (Gazebo and Gardens)
300 sq ft
ROOM CAPACITY AND RATES
Rooms/Areas American Lake Conference Center bldg. Pine View Eagle View Combination of Pine and Eagle View Cedar Spruce Fir Hemlock Combination of two adjoining rooms: Cedar, Spruce, Fir and Hemlock Combination of three adjoining rooms: Cedar, Spruce, Fir and Hemlock Evergreen Ballroom Lakeside Osprey Kingfisher (Gazebo and Gardens)
Room rentals include: Set up of tables and chairs Choice of linens Projector and screen for presentations Pad of paper and pen Water station WiFi
Capacity 1,000 140 150 290 140 140 140 140 280
Usage Fee $2,000 $400 $600 $900 $300 $300 $300 $300 $500
Self Set-Up Fee $500 $100 $150 $225 $75 $75 $75 $75 $125
420
$800
$200
550 150 20 80+
$1,000 $400 $75 $250
$250 $150 $25 $125
Self Set-Up includes: Professional layout for the room configurations Tables and chairs Projector and screen for presentations
Room rate is for a 12-hour period. For each additional hour, a fee of 10% of the room rate will be applied. Full rental room fees are waived if food purchased is three times the total (not available with Self Set-Up option). Room rentals for conferences are from Monday–Friday only.
MENU CONCEPTS Continental Breakfast Limited breakfast menu, with both hot and cold food items
Breakfast Buffets Full breakfast buffet structured in three tiers: Silver, Gold and Platinum
Lunch/Dinner Buffets Buffets are structured in three tiers: Silver, Gold and Platinum, and each can be upgraded with a dessert station. All buffet items, except entrees, are completely vegetarian Silver Buffet (6 items: 2 entrees, 2 vegetables, 2 starches), salad bar and bread station Gold Add 2 composed salads Platinum Add 2 composed salads and 1 carved item/action station
Plated Lunch/Dinner Plated meals can be 3 or 4 courses, include a vegetarian option, and are structured in three tiers: Silver 3-course or 4-course; Gold 3-course or 4-course; Platinum 3-course or 4-course. All plated meals are offered with bread/rolls and butter.
Luncheons Salad bar and choice of 2 soups and bread station Complimentary water, coffee and tea service is included with breakfasts, buffets and plated lunches and dinners.
Box Lunch Sandwich, cookie, whole fresh fruit and water
Coffee Breaks Coffee (regular and decaf), tea, water and 4 light food items (2 sweet and 2 savory)
Icebreaker Finger foods in buffet style (hot and cold hors d’oeuvres) structured in three tiers: Silver, Gold and Platinum
Hors D’oeuvres Passed or Plated Structured in three tiers: Silver, Gold and Platinum For menu concept pricing, visit AmericanLakeConferenceCenter.com.
Guests are not limited to the listed menus. Any menu can be created and budgeted to the needs of the customer.
BUFFET MENUS HOLIDAY BUFFET Main Buffet Roasted Turkey Baked Ham Green Bean Casserole Orange Glazed Carrots Cornbread Dressing Garlic Red Mashed Potatoes Carved Item Prime Rib with Cranberry Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Vegetarian Pasta Salad Roasted Beet and Walnut Salad
GERMAN BUFFET Main Buffet Bratwurst with Sauerkraut Sauerbraten Candied Brussel Sprouts Red Cabbage Kaesespaetzle Bratkartoffel Carved Item Pork Shoulder with Beer Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads German Potato Salad German Slaw
BARBECUE BUFFET Main Buffet Barbecued Chicken Barbecued Boneless Country-Style Ribs Green Beans with Caramelized Onions Peas, Carrots and Cut Corn French Fries Garden Rice Pilaf Carved Item Inside Top Round with Horseradish Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Three-Bean Salad Balsamic Vegetable Salad
BUFFET MENUS ASIAN BUFFET Main Buffet Sweet and Sour Chicken Bulgogi Baby Bok Choi Vegetable Stir Fry Steamed White Rice Vegetarian Lo Mein Action Station Sushi Bar
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Spicy Cabbage Salad Peanut Broccoli Slaw
FISH FRY BUFFET Main Buffet Fried Catfish Baked Fish Creamed Corn Squash Medley Hush Puppies Cornbread Carved Item Chuck Roast with Au Jus
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Pineapple Coleslaw Chopped Red Onion and Cucumber Salad
PACIFIC NORTHWEST BUFFET Main Buffet Apple-and-Walnut-stuffed Pork Chops Seafood and Corn Chowder Crystal Mountain Snow Peas Olympic Vegetable Medley Roasted Red Potatoes with Caramelized Onions Wild Mushroom Bread Pudding Carved Item Smoked Salmon Side with Cherry Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Heirloom Tomato Salad Yakima Slaw
BUFFET MENUS MEDITERRANEAN BUFFET Main Buffet Mediterranean Chicken Pork Cacciatore Fire Roasted Eggplant and Zucchini Hummus Fried Cauliflower Pasta Choice of 3 Pasta Sauces Action Station Risotto Station
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Curried Couscous Salad Caprese Salad
LUAU BUFFET Main Buffet Huli Huli Chicken Seared Tropical Fish Broccoli and Cauliflower Stir Fry Sweet and Sour Roasted Vegetables Lemon Rice Stir Fried Vegetarian Rice Noodles Carved Item Whole Suckling Pig with Sweet Barbecue Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Fruit Salad Rice Salad
ALL-AMERICAN BUFFET Main Buffet Hamburgers and Hot Dogs Spare Ribs Vegetarian Baked Beans Corn on the Cob Baked Potatoes Macaroni and Cheese Carved Item Grilled Top Sirloin with Red Wine Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Red Country Style Potato Salad Coleslaw
BUFFET MENUS HOMESTYLE BUFFET Main Buffet Roasted Pork Loin with Tobacco Onions Pot Roast Pot Roast Vegetables Cauliflower au Gratin Rustic Mashed Potatoes Wild Rice Pilaf Carved Item Prime Rib with Rosemary Horseradish Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Tomato and Onion Salad Mushroom and Carrot Salad
PARIS BUFFET Main Buffet Beef Bourguignon Chicken Chardonnay Carrots Vichy Haricots Verts Lyonnaise Wild Rice Pilaf Artichoke and Spinach Potatoes au Gratin Carved Item Roasted Leg of Lamb with Mint Jelly
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Provencal Vegetable Slaw Dilled Potato Salad
CARIBBEAN BUFFET Main Buffet Jerk Chicken Grilled Fish Cabbage and Corn Creamed Christophine Curried Potatoes Coconut Rice Action Station Peel-and-Eat Shrimp Bar
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Sweet Potato Salad Summer Salad
BUFFET MENUS SOUTHERN BUFFET Main Buffet Fried Chicken Fried Pork Chops Collard Greens Black-Eyed Peas Baked Sweet Potatoes Creamy Cheese Grits Carved Item Meatloaf with Whiskey Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Carrot and Raisin Salad Macaroni Pasta Salad
TEX-MEX BUFFET Main Buffet Taco Bar (shredded chicken, onions tomatoes, lettuce, black olives jalapenos, cheddar cheese, salsa and guacamole) Puerco Colorado Fire Roasted Corn Bell Peppers and Onions Red Beans and Rice Baked Potato Wedges Carved Item Southwestern Eye of Round with Chipotle Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Mexican Bean, Lime, and Cilantro Salad Southwestern Watermelon Salad
BUFFET MENUS SMOKEHOUSE BUFFET Main Buffet Pulled Pork Smoked Chicken Creamed Spinach Ratatouille Waffle Fries Rice Pilaf Carved Item Smoked Brisket with Tangy BBQ Sauce
Salad Bar Mixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots and radishes) with Ranch Dressing and Choice of House Vinaigrette (Balsamic, Cranberry, Cucumber Melon or Strawberry) Composed Salads Green Bean Salad Creamy Cucumber and Dill Salad
BREAKFAST BUFFET Silver Bacon Sliced Ham Scrambled Eggs Hash Browns Pancakes French Toast Grits Oatmeal
Gold Add a Fruit Platter and Breakfast Pastries
Platinum Add an Omelet Station
SPECIAL MENUS CONTINENTAL BREAKFAST
ICEBREAKER
Grits Oatmeal Fresh Whole Fruit Yogurts and Toppings Breakfast Pastries
Silver
LUNCHEON Full Salad Bar Choice of 2 Soups: Clam Chowder Tomato Basil Chicken Noodle Minestrone Fire Roasted Vegetable Corn Chowder Potato Leek Loaded Baked Potato Wild Rice and Chicken Cream of Mushroom Curried Zucchini Broccoli Cheddar Brunswick Stew Beef and Barley Seasonal Vegetarian Seasonal Non-Vegetarian
BOX LUNCH Choice of sandwich (topped with lettuce, cucumber and red onion, condiments on the side): Turkey and Cheese Roast Beef and Cheese Cheese Whole Fresh Fruit (apple, orange, banana) Cookie Bottle of Water
Hot Food Baked Brie BBQ Meatballs Fried Egg Rolls Cold Food Vegetable Platter Fruit Platter Cheese Platter
Gold Add Stuffed Mushrooms (hot) and Roasted Vegetable Platter (cold)
Platinum Add Whole Poached Salmon Display
COFFEE BREAK Sweet Items (choose 2): Brownie Cheesecake Bars Muffins (Blueberry, Double Chocolate, Raisin Oat Bran) Cookies (Chocolate Chip, Oatmeal Raisin, Brown Sugar Nut) Savory Items (choose 2): Pigs in a Blanket Mini Pizzas Mini Quiche Chips and Salsa
PLATED LUNCHES AND DINNERS Silver 3-Course Pickled Beet Salad Jaeger Schnitzel/Seared Pangasius/Vegetable Lasagna, Brussel Sprouts, Spaetzle Apple Strudel
Silver 4-Course Add Garlic Cream Soup before Salad Course
Gold 3-Course Seasonal Mixed Greens with House Vinaigrette Sirloin/Airline Chicken Breast/Eggplant Roulade, Vegetable Medley, Herb Roasted Red Potatoes New York-Style Cheesecake
Gold 4-Course Add Curried Pumpkin Soup before Salad Course
Platinum 3-Course Arugula and Fruit Salad Fillet Mignon/Seared Salmon/Butternut Squash Ravioli, Haricots Verts Lyonnaise, Potato Duchess Crème Brûlée
Platinum 4-Course Add Smoked Clam Chowder before Salad Course
HORS D’OEUVRES Silver Choose any 2 of the following: Caprese Kebob Deviled Eggs Greek Salad Skewer California Rolls
Gold Choose any 2 from Silver and 2 of the following: Curried Chicken Salad Crostini Caprese Bruschetta Tea Sandwiches (Egg Salad and Benedictine) Olive Tapenade Crostini
Platinum Choose any 2 from Silver, 2 from Gold and 2 of the following: Smoked Salmon Mousse on Cucumber Discs Curried Dungeness Crab Salad on Banana Nut Bead Squares Prosciutto-wrapped Melon Balls Cocktail Shrimp Skewers
BEVERAGE SELECTIONS Juices
Bottled Beers
Cranberry Orange Pineapple
Budweiser Bud Light Corona Heineken Hefeweizen Guinness Alaskan Amber O’Douls
Sodas Pepsi Diet Pepsi Club Soda Sierra Mist
Wines Pinot Grigio Riesling Chardonnay Merlot
Full-Service Bar Features the most popular liquors and liqueurs
AmericanLakeConferenceCenter.com • 253-964-1209 catering@jblmmwr.com