Meon Valley Forum December 2021

Page 12

B A R L E YC O R N I N N B I S H O P ' S WA LT H A M

CHRISTMAS BOOKINGS NOW BEING TAKEN Christmas Menu starts 3rd December Three Courses £29.50 Two Courses £24.50 STARTERS • Spiced Parsnip Soup with Crusty Bread • Breaded Brie with Cranberry Sauce • Pork Belly skewers with a chilli sauce • Tempura Prawns with a sweet chilli dip MAINS • Roast Turkey with all the trimmings • Homemade game pie • Herb crusted salmon fillet with a prawn and mushroom sauce • Roasted vegetable parcel • Beef bourguignon (All served with roast potatoes and vegetables) DESSERTS Poached pears with chocolate sauce Christmas pudding with brandy sauce Warm chocolate fudge cake Cheeseboard PRE-BOOKING ONLY WITH £5 DEPOSIT PER PERSON


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.