Made from Scratch

Made from scratch...

is enough to make your mouth water as you hear about all the unique menu items, fresh Old World ingredients and cooking methods that belie the fast-casual description of Ori’Zabas Scratch Mexican Grill. This amazing franchise was created by a group of folks who wanted to enter the fast-casual market and tastefully serve Mexican food. Menu items include recipes tested on family and friends that could be easily replicated using Old World approaches to create delicious, made-from scratch meals, sauces, and marinades. For example, Ori’Zabas Scratch Mexican Grill was serving white cheddar queso before everyone else. And the variety of Margaritas offered is unmatched.

Franchisees go through an 8-week training program to learn aspects of the restaurant, from slicing procedures and mixing ingredients in the made-from-scratch process to prep, grill, and sauce stations. The franchise can boast of award-winning fish tacos, a jalapeño bar, and jalapeño tater tots. How’s that for making your mouth water!

Ori’Zabas Scratch Mexican Grill emphasizes customer service, and their training of franchisees to keep menu offerings fresh all day is an integral part of that mission. Franchisees do not have freezers on-site. No microwaves are being used. Everything is hand-made daily. Anyone with a personal love of cooking is going to fit right in with this made-from-scratch approach. In Las Vegas, Ori’Zabas has quickly grown from 1 to 6 locations, primarily in the suburbs, serving busy local families the kind of made-from-scratch food that your own family would enjoy.

Creativity and good taste are constants in a made-from-scratch environment. Using authentic Mexico City staples, the franchise creates new flavor combinations that draw repeat customers. These details form the unique foundation sauces, such as cilantro, chipotle ranch, or black bean dip.

And franchisees also have the opportunity to step out of the restaurant to build multiple revenue streams. Catering and customized packaging of bulk foods complement the on-site experience and help spread the word about delicious and unique made-from-scratch menu items.

For more information about franchise opportunities with Ori’Zabas, visit https://zabas.com/franchising/.

– Deanna Pledge

September 2019