BOOK
2015
Gourmand et amateur de bonne chère, l’alliance «photo-cuisine» a été spontanée. Je me plais à traduire en image des sensations gustatives, des ambiances gourmandes, j’aime sublimer des plats et mettre en lumière des produits. Fort de riches expériences de reportages culinaires dans le milieu de l’édition et de la restauration je propose mes services photographiques aux professionnels désireux d’illustrer des recettes, de mettre en avant des créations culinaires ou des produits.
Composition Client : Natuza
Pointe de la Torche Finistère
Cabillaud grillé sur pierre chaude Recette : Centre Culinaire Contemporain Client : Le Guérandais
Salade de Homard bleu et Foie Gras poêlé, fraises Gariguette, réduction rubis Chef Didier Casaguana - Restaurant Les Fresques Client : Château des Vigiers
«Beurreger» Carnet beurre printemps-été 2015 Client : CNIEL
Beurre demi-sel Client : Revue Ar Men
Producteurs légumes : Jean Claude et Vincent Bocel - Pacé Client : Monsieur Appert
Safran : Raphaël Tressy - Médréac Client : Monsieur Appert
Filet de veau, carottes, purée dans un esprit sucré-salé Recette : Soizic Rescamp - Centre Culinaire Contemporain Client : Monsieur Appert
Producteurs légumes : Jean Claude et Vincent Bocel - Pacé Client : Monsieur Appert
Producteurs légumes : Jean Claude et Vincent Bocel - Pacé Client : Monsieur Appert
StĂŠphanie Blondel - Bistrot Lambs - Agneaux Reportage pour le magazine Normand en Cuisine
StĂŠphanie Blondel - Bistrot Lambs - Agneaux Reportage pour le magazine Normand en Cuisine
Sala Baï « Voyage Culinaire au Cambodge » Livre collectif de l’ONG Agir pour le Cambodge Recettes de Joannès Rivière (stylisme : Alexandra Beauvais)
New York
Macarons Le N么tre Client : Bridor
Campagne internationale True Agence : Publicis Annecy Directeur artistique : Christophe Gros Assistante prises de vue : Elise Debreu Retoucheur : AndrĂŠ Faucher
The jewels
The jewels
The jewels
The jewels
The vault
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
The vault
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
truemfg.com
truemfg.com
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
truemfg.com
truemfg.com
The jewels
The vault
The vault
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
truemfg.com
The jewels
The vault
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
truemfg.com
The jewels
The vault
The jewels
The vault
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
truemfg.com
The vault
The freshness of your ingredients is how you make your reputation’s capital. That’s why food safety deserves the best. As the market leader in professional refrigeration in North America, True offers you products that are as effective as they are durable, guaranteeing your investment.
truemfg.com
Charles Stylisme : Marie Minier - Centre Culinaire Contemporain Client : Natuza USA
Composition par le chef Sylvain Guillemot - Auberge du Pont d’AcignÊ Client : Tables & Saveurs de Bretagne
Restaurant SaQuaNa - Honfleur Client : Alexandre Bourdas Agence Et Sens - Paris
Restaurant SaQuaNa - Honfleur Client : Alexandre Bourdas Agence Et Sens - Paris
Restaurant SaQuaNa - Honfleur Client : Alexandre Bourdas Agence Et Sens - Paris
Pascade - Paris SoirĂŠes pascades des amis Chef Alexandre Bourdas Agence Et Sens - Paris
Visuels ebook - Campagne européenne «Cheese Up Your Life» Recette Tugdual Debethune - Centre Culinaire Contemporain Client : Sopexa
Visuels ebook - Campagne européenne «Cheese Up Your Life» Maroillles Client : Sopexa
Recettes Alexandra Beauvais - Centre Culinaire Contemporain Client : CNIEL
Recettes Alexandra Beauvais - Centre Culinaire Contemporain Client : CNIEL
Burger Recette : Yannick Strotner - Centre Culinaire Contemporain Client : Sojasun
Visuels ebook - Campagne européenne «Cheese Up Your Life» Chef Jean Marie Baudic - Youpala Bistro St Brieuc pour le Centre Culinaire Contemporain Client : Sopexa
Visuels ebook - Campagne européenne «Cheese Up Your Life» Chefs Dominic Quirke - Pickles Nantes et Sébastien de la Borde - La Cour de Rémi Bermicourt pour le Centre Culinaire Contemporain Client : Sopexa
Bleu d’Auvergne Recherche personnelle
Chou vert Recherche personnelle
Composition Recherche personnelle
ClĂŠmentine Recherche personnelle
ClĂŠmentines Recherche personnelle
Radis rose Recherche personnelle
Betteraves Recherche personnelle
Framboises Recherche personnelle
Ail rose Recherche personnelle
Asperges sauvages Recherche personnelle
www.photographe-culinaire.net T : +33 601 780 995 - E : franck@photographe-culinaire.net - A : 8, rue Jules Maillard de la Gournerie, 35200 Rennes Auteur affilié à l’AGESSA - TVA intracommunautaire n° FR 73 453897811 - Siret : 453 897 811 00015c